# L_2018268EN.01002201.xml

| 26.10.2018 | EN | Official Journal of the European Union | L 268/22 |
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26.10.2018

EN

Official Journal of the European Union

L 268/22

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COMMISSION IMPLEMENTING REGULATION (EU) 2018/1607

of 24 October 2018

amending Council Regulation (EC) No 992/95 as regards Union tariff quotas for certain agricultural, processed agricultural and fishery products originating in Norway

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 992/95 of 10 April 1995 opening and providing for the administration of Community tariff quotas for certain agricultural and fishery products originating in Norway (1), and in particular Article 5(1)(a) and (b) thereof,

Whereas:

| (1) | In 2018, an agreement was concluded in the form of an Exchange of Letters between the European Union and the Kingdom of Norway concerning additional trade preferences in agricultural products (2) (‘the 2018 Agreement’). It was approved on behalf of the Union by Council Decision (EU) 2018/760 (3). |
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(1)

In 2018, an agreement was concluded in the form of an Exchange of Letters between the European Union and the Kingdom of Norway concerning additional trade preferences in agricultural products (2) (‘the 2018 Agreement’). It was approved on behalf of the Union by Council Decision (EU) 2018/760 (3).

| (2) | Annex IV to the 2018 Agreement provides for new duty-free tariff quotas for release for free circulation in the Union of certain agricultural and processed agricultural products originating in Norway, as well as for the increase in the volume of the tariff quota for CN code 2005 20 20 set out in Regulation (EC) No 992/95. It is necessary to amend Regulation (EC) No 992/95 to implement those provisions. |
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(2)

Annex IV to the 2018 Agreement provides for new duty-free tariff quotas for release for free circulation in the Union of certain agricultural and processed agricultural products originating in Norway, as well as for the increase in the volume of the tariff quota for CN code 2005 20 20 set out in Regulation (EC) No 992/95. It is necessary to amend Regulation (EC) No 992/95 to implement those provisions.

| (3) | Regulation (EC) No 992/95 and Commission Implementing Regulation (EU) No 1354/2011 (4) set out tariff quotas for products originating in Norway falling within headings 0210 and 0204, respectively. Annex IV to the 2018 Agreement provides for the consolidation of those tariff quotas into a single tariff quota. Therefore, it is necessary to amend Regulation (EC) No 992/95 in order to implement the consolidation under a new tariff quota and to provide for the transition to the new tariff quota. Additionally, the tariff quota corresponding to heading 0210 should be deleted from Regulation (EC) No 992/95. The simultaneous deletion of the tariff quotas corresponding to heading 0204 from Implementing Regulation (EU) No 1354/2011 is provided for in Commission Implementing Regulation (EU) 2018/1232 (5). |
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(3)

Regulation (EC) No 992/95 and Commission Implementing Regulation (EU) No 1354/2011 (4) set out tariff quotas for products originating in Norway falling within headings 0210 and 0204, respectively. Annex IV to the 2018 Agreement provides for the consolidation of those tariff quotas into a single tariff quota. Therefore, it is necessary to amend Regulation (EC) No 992/95 in order to implement the consolidation under a new tariff quota and to provide for the transition to the new tariff quota. Additionally, the tariff quota corresponding to heading 0210 should be deleted from Regulation (EC) No 992/95. The simultaneous deletion of the tariff quotas corresponding to heading 0204 from Implementing Regulation (EU) No 1354/2011 is provided for in Commission Implementing Regulation (EU) 2018/1232 (5).

| (4) | Regulation (EC) No 992/95 provides for the administration of tariff quotas which concern either products of CN Chapters 3, 15 and 16 related to fish or other agricultural products of CN Chapters 2, 6, 7, 8, 16, 20 and 23. Its Article 1(3) provides that the rules of origin applicable are those set out in Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation, as amended by Decision of the EU-Norway Joint Committee No 1/2016 (6). |
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(4)

Regulation (EC) No 992/95 provides for the administration of tariff quotas which concern either products of CN Chapters 3, 15 and 16 related to fish or other agricultural products of CN Chapters 2, 6, 7, 8, 16, 20 and 23. Its Article 1(3) provides that the rules of origin applicable are those set out in Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation, as amended by Decision of the EU-Norway Joint Committee No 1/2016 (6).

| (5) | However, the 2018 Agreement sets out that in order to benefit from the concessions referred to in its Annex IV, products should comply with the rules of origin set out in Annex IV to the Agreement in the form of an Exchange of Letters of 2 May 1992 between the European Economic Community and the Kingdom of Norway concerning certain arrangements in agriculture (7) (‘the 1992 Agreement’). Additionally, it provides that regarding the concept of sufficient working to confer the status of originating products, Annex II to Protocol 4 to the Agreement on the European Economic Area is to be applied instead of the Appendix to Annex IV to the 1992 Agreement (8) (9). |
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(5)

However, the 2018 Agreement sets out that in order to benefit from the concessions referred to in its Annex IV, products should comply with the rules of origin set out in Annex IV to the Agreement in the form of an Exchange of Letters of 2 May 1992 between the European Economic Community and the Kingdom of Norway concerning certain arrangements in agriculture (7) (‘the 1992 Agreement’). Additionally, it provides that regarding the concept of sufficient working to confer the status of originating products, Annex II to Protocol 4 to the Agreement on the European Economic Area is to be applied instead of the Appendix to Annex IV to the 1992 Agreement (8) (9).

| (6) | The tariff quotas set out in Regulation (EC) No 992/95 that concern products other than the products of CN Chapters 3, 15 and 16 are provided for either in the 1992 Agreement, or in the Agreement in the form of an Exchange of Letters between the European Community and the Kingdom of Norway concerning additional trade preferences in agricultural products undertaken on the basis of Article 19 of the Agreement on the European Economic Area (10), or in the Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Norway concerning additional trade preferences in agricultural products reached on the basis of Article 19 of the Agreement on the European Economic Area (11). All of those Agreements provide for the rules of origin set out in Annex IV to the 1992 Agreement to apply to the tariff quotas they concern. Regulation (EC) No 992/95 should therefore be amended to take account of the applicability of the rules of origin set out in Annex IV to the 1992 Agreement. |
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(6)

The tariff quotas set out in Regulation (EC) No 992/95 that concern products other than the products of CN Chapters 3, 15 and 16 are provided for either in the 1992 Agreement, or in the Agreement in the form of an Exchange of Letters between the European Community and the Kingdom of Norway concerning additional trade preferences in agricultural products undertaken on the basis of Article 19 of the Agreement on the European Economic Area (10), or in the Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Norway concerning additional trade preferences in agricultural products reached on the basis of Article 19 of the Agreement on the European Economic Area (11). All of those Agreements provide for the rules of origin set out in Annex IV to the 1992 Agreement to apply to the tariff quotas they concern. Regulation (EC) No 992/95 should therefore be amended to take account of the applicability of the rules of origin set out in Annex IV to the 1992 Agreement.

| (7) | In order to take account of a large number of minor amendments to the Combined Nomenclature codes laid down in Council Regulation (EEC) No 2658/87 (12) and of the TARIC subdivisions, it is appropriate to replace the Annex to Regulation (EC) No 992/95. For reasons of clarity, the tariff quotas set out in Regulation (EC) No 992/95 should be divided into two separate Annexes according to the rules of origin set out in the agreements providing for the respective tariff quotas for fishery products and for agricultural products. |
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(7)

In order to take account of a large number of minor amendments to the Combined Nomenclature codes laid down in Council Regulation (EEC) No 2658/87 (12) and of the TARIC subdivisions, it is appropriate to replace the Annex to Regulation (EC) No 992/95. For reasons of clarity, the tariff quotas set out in Regulation (EC) No 992/95 should be divided into two separate Annexes according to the rules of origin set out in the agreements providing for the respective tariff quotas for fishery products and for agricultural products.

| (8) | The tariff quotas set out in Annex IV to the 2018 Agreement are expressed as annual quantities; imports should therefore be managed on a calendar-year basis. However, as the 2018 Agreement only enters into force on 1 October 2018, the additional quantities for 2018 that are calculated pro rata, as well as the annual quantities for the following years, should be laid down in accordance with Annex IV to the 2018 Agreement. |
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(8)

The tariff quotas set out in Annex IV to the 2018 Agreement are expressed as annual quantities; imports should therefore be managed on a calendar-year basis. However, as the 2018 Agreement only enters into force on 1 October 2018, the additional quantities for 2018 that are calculated pro rata, as well as the annual quantities for the following years, should be laid down in accordance with Annex IV to the 2018 Agreement.

| (9) | The tariff quotas should be managed by the Commission on the basis of the chronological order of dates of acceptance of customs declarations for release for free circulation in accordance with the rules for the management of tariff quotas laid down in Commission Implementing Regulation (EU) 2015/2447 (13). |
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(9)

The tariff quotas should be managed by the Commission on the basis of the chronological order of dates of acceptance of customs declarations for release for free circulation in accordance with the rules for the management of tariff quotas laid down in Commission Implementing Regulation (EU) 2015/2447 (13).

| (10) | Regulation (EC) No 992/95 should therefore be amended accordingly. |
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(10)

Regulation (EC) No 992/95 should therefore be amended accordingly.

| (11) | The 2018 Agreement enters into force on 1 October 2018. This Regulation should therefore apply from the same date. |
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(11)

The 2018 Agreement enters into force on 1 October 2018. This Regulation should therefore apply from the same date.

| (12) | The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee, |
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(12)

The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,

HAS ADOPTED THIS REGULATION:

Article 1

Regulation (EC) No 992/95 is amended as follows:

| (1) | Article 1(3) is replaced by the following:

  ‘3.   Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation, as amended by Decision of the EU-Norway Joint Committee No 1/2016 (*1), shall apply to the tariff quotas set out in Annex I to this Regulation.


  3a.   The rules of origin laid down in Annex IV to the Agreement in the form of an Exchange of Letters of 2 May 1992 between the European Economic Community and the Kingdom of Norway concerning certain arrangements in agriculture (*2) (‘the 1992 Agreement’) shall apply to the tariff quotas set out in Annex II to this Regulation.
  However, Annex II to Protocol 4 to the Agreement on the European Economic Area (*3), as that Protocol was amended by Decision of the EEA Joint Committee No 71/2015 (*4), shall apply to those tariff quotas instead of the Appendix to the 1992 Agreement.


  (*1)  Decision of the EU-Norway Joint Committee No 1/2016 of 8 February 2016 amending Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation (OJ L 72, 17.3.2016, p. 63)."


  (*2)  
  OJ L 109, 1.5.1993, p. 47,"


  (*3)  
  OJ L 1, 3.1.1994, p. 3,"


  (*4)  Decision of the EEA Joint Committee No 71/2015 of 20 March 2015 amending Protocol 4 (rules of origin) to the EEA Agreement [2016/754] (OJ L 129, 19.5.2016, p. 56).’;" |
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(1)

Article 1(3) is replaced by the following:

‘3.   Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation, as amended by Decision of the EU-Norway Joint Committee No 1/2016 (*1), shall apply to the tariff quotas set out in Annex I to this Regulation.

3a.   The rules of origin laid down in Annex IV to the Agreement in the form of an Exchange of Letters of 2 May 1992 between the European Economic Community and the Kingdom of Norway concerning certain arrangements in agriculture (*2) (‘the 1992 Agreement’) shall apply to the tariff quotas set out in Annex II to this Regulation.

However, Annex II to Protocol 4 to the Agreement on the European Economic Area (*3), as that Protocol was amended by Decision of the EEA Joint Committee No 71/2015 (*4), shall apply to those tariff quotas instead of the Appendix to the 1992 Agreement.

(*1)  Decision of the EU-Norway Joint Committee No 1/2016 of 8 February 2016 amending Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation (OJ L 72, 17.3.2016, p. 63)."

*1

(*2)  
  OJ L 109, 1.5.1993, p. 47,"

*2

(*3)  
  OJ L 1, 3.1.1994, p. 3,"

*3

(*4)  Decision of the EEA Joint Committee No 71/2015 of 20 March 2015 amending Protocol 4 (rules of origin) to the EEA Agreement [2016/754] (OJ L 129, 19.5.2016, p. 56).’;"

*4

| (2) | the Annex is replaced by the text in the Annex to this Regulation. |
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(2)

the Annex is replaced by the text in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.

It shall apply from 1 October 2018.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 24 October 2018.

For the Commission

The President

Jean-Claude JUNCKER

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(1)  
  OJ L 101, 4.5.1995, p. 1.

1

(2)  
  OJ L 129, 25.5.2018, p. 3.

2

(3)  Council Decision (EU) 2018/760 of 14 May 2018 on the conclusion of an Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Norway concerning additional trade preferences in agricultural products (OJ L 129, 25.5.2018, p. 1).

3

(4)  Commission Implementing Regulation (EU) No 1354/2011 of 20 December 2011 opening annual Union tariff quotas for sheep, goats, sheepmeat and goatmeat (OJ L 338, 21.12.2011, p. 36).

4

(5)  Commission Implementing Regulation (EU) 2018/1232 of 11 September 2018 amending Implementing Regulation (EU) No 1354/2011 as regards Union tariff quotas for sheepmeat and goatmeat originating in Norway and in New Zealand (OJ L 231, 14.9.2018, p. 13).

5

(6)  Decision of the EU-Norway Joint Committee No 1/2016 of 8 February 2016 amending Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation (OJ L 72, 17.3.2016, p. 63).

6

(7)  
  OJ L 109, 1.5.1993, p. 47.

7

(8)  
  OJ L 1, 3.1.1994, p. 3.

8

(9)  Decision of the EEA Joint Committee No 71/2015 of 20 March 2015 amending Protocol 4 (rules of origin) to the EEA Agreement [2016/754] (OJ L 129, 19.5.2016, p. 56).

9

(10)  
  OJ L 156, 25.6.2003, p. 49.

10

(11)  
  OJ L 327, 9.12.2011, p. 2.

11

(12)  Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).

12

(13)  Commission Implementing Regulation (EU) 2015/2447 of 24 November 2015 laying down detailed rules for implementing certain provisions of Regulation (EU) No 952/2013 of the European Parliament and of the Council laying down the Union Customs Code (OJ L 343, 29.12.2015, p. 58).

13

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ANNEX

‘ANNEX I

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by the application of the CN code and the corresponding description taken together.

| Order No | CN code | TARIC subdivision | Description of products | Quota period | Quota volume (in tonnes net weight unless otherwise specified) | Quota duty (%) |
| --- | --- | --- | --- | --- | --- | --- |
| 09.0701 | ex | 1504 20 10 | 90 | Oils and fats and their fractions of marine animals, other than whale oil and sperm oil, in packings of a net capacity of more than 1 kg | From 1.1 to 31.12 | 1 000 | 8,5 |
| ex | 1504 30 10 | 99 |
| 09.0702 | | 0303 19 00 | | Other frozen Salmonidae, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes | From 1.9.2016 to 30.4.2017 | 2 000 | 0 |
| ex | 0303 99 00 | 35 |
| From 1.5.2017 to 30.4.2018 | 3 000 |
| From 1.5.2018 to 30.4.2019 | 3 000 |
| From 1.5.2019 to 30.4.2020 | 3 000 |
| From 1.5.2020 to 30.4.2021 | 3 000 |
| 09.0703 | ex | 0305 51 90 | 10
  20 | Dried, salted but not smoked cod, excluding cod of the species Gadus macrocephalus | From 1.4 to 31.12 | 13 250 | 0 |
| ex | 0305 53 10 | 90 | Dried, salted but not smoked fish of the species Boreogadus saida |
| 09.0710 | | 0303 51 00 | | Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes (1) | From 1.9.2016 to 30.4.2017 | 26 500 | 0 |
| ex | 0303 99 00 | 75 |
| From 1.5.2017 to 30.4.2018 | 39 750 |
| From 1.5.2018 to 30.4.2019 | 39 750 |
| From 1.5.2019 to 30.4.2020 | 39 750 |
| From 1.5.2020 to 30.4.2021 | 39 750 |
| 09.0711 | | | | Prepared or preserved fish: | From 1.1 to 31.12 | 400 | 3 |
| ex | 1604 13 90 | 91
  92
  99 | Sardinella, brisling or sprats, excluding raw fillets merely coated with batter or breadcrumbs, whether or not pre-fried in oil, deep-frozen |
| | 1604 17 00 | | Eels |
| | 1604 18 00 | | Shark fins |
| | 1604 19 92 | | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| ex | 1604 19 93 | 90 | Coalfish (Pollachius virens), excluding smoked coalfish |
| | 1604 19 94 | | Hake (Merluccius spp., Urophycis spp.) |
| | 1604 19 95 | | Alaska pollock (Theragra chalcogramma) and pollack (Pollachius pollachius) |
| | 1604 19 97 | | Other |
| ex | 1604 20 90 | 30
  35
  50
  60
  90 | Other prepared or preserved fish, excluding herring, mackerel and preserved smoked coalfish |
| ex | 1604 20 90 | 40 | Prepared or preserved mackerel (Scomber australasicus) | 10 |
| 09.0712 | | 0303 54 10 | | Mackerel of the species Scomber scombrus or Scomber japonicus, frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes | From 1.9.2016 to 30.4.2017 | 25 000 | 0 |
| ex | 0303 99 00 | 40 |
| From 1.5.2017 to 30.4.2018 | 37 500 |
| From 1.5.2018 to 30.4.2019 | 37 500 |
| From 1.5.2019 to 30.4.2020 | 37 500 |
| From 1.5.2020 to 30.4.2021 | 37 500 |
| 09.0713 | | | | Frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes: | From 1.9.2016 to 30.4.2017 | 2 200 | 0 |
| | 0303 55 30 | | Chilean jack mackerel (Trachurus murphyi) | From 1.5.2017 to 30.4.2018 | 3 300 |
| ex | 0303 55 90 | 90 | Other fish of Trachurus spp., excluding Trachurus trachurus, Trachurus murphyi and horse mackerel (scad) (Caranx trachurus) | From 1.5.2018 to 30.4.2019 | 3 300 |
| | 0303 56 00 | | Cobia (Rachycentron canadum) | From 1.5.2019 to 30.4.2020 | 3 300 |
| | 0303 59 90
  0303 69 90
  0303 89 90 | | Other fish | From 1.5.2020 to 30.4.2021 | 3 300 |
| | 0303 82 00 | | Rays and skates (Rajidae) |
| | 0303 89 55 | | Gilt-head sea bream (Sparus aurata) |
| ex | 0303 99 00 | 85 |
| 09.0714 | | 0304 86 00 | | Fillets of herring (Clupea harengus, Clupea pallasii), frozen | From 1.9.2016 to 30.4.2017 | 55 600 | 0 |
| ex | 0304 99 23 | 10
  20
  30 | Flaps of herring (Clupea harengus, Clupea pallasii) (butterflies), frozen (2) | From 1.5.2017 to 30.4.2018 | 83 400 |
| From 1.5.2018 to 30.4.2019 | 83 400 |
| From 1.5.2019 to 30.4.2020 | 83 400 |
| From 1.5.2020 to 30.4.2021 | 83 400 |
| 09.0715 | | 0302 11 | | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes | From 1.1 to 31.12 | 500 | 0 |
| ex | 0302 99 00 | 11
  19 |
| | 0303 14 | | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes |
| ex | 0303 99 00 | 30 |
| 09.0716 | | 0302 13 00
  0302 14 00 | | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes | From 1.1 to 31.12 | 6 100 | 0 |
| ex | 0302 99 00 | 30
  40 |
| 09.0717 | | | | Frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes: | From 1.1 to 31.12 | 580 | 0 |
| | 0303 11 00 | | Sockeye salmon (red salmon) (Oncorhynchus nerka) |
| ex | 0303 99 00 | 10 |
| | 0303 12 00 | | Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) |
| ex | 0303 99 00 | 15 |
| ex
  ex | 0303 13 00
  0303 99 00 | 10
  20 | Atlantic salmon (Salmo salar) |
| 09.0718 | | 0304 41 00
  0304 81 00 | | Fresh, chilled or frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | From 1.1 to 31.12 | 610 | 0 |
| 09.0719 | | 0302 19 00 | | Other Salmonidae, fresh or chilled, excluding livers and roes | From 1.1 to 31.12 | 670 | 0 |
| ex | 0302 99 00 | 45 |
| | 0303 19 00 | | Other frozen Salmonidae, excluding livers and roes |
| 09.0720 | | 0302 59 40 | | Ling (Molva spp.), fresh or chilled, excluding livers and roes | From 1.1 to 31.12 | 370 | 0 |
| 09.0721 | | | | Fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes: | From 1.1 to 31.12 | 250 | 0 |
| | 0302 22 00 | | Plaice (Pleuronectes platessa) |
| ex | 0302 99 00 | 79 |
| | 0302 23 00 | | Sole (Solea spp.) |
| | 0302 24 00 | | Turbot (Psetta maxima) |
| | 0302 29 | | Megrim (Lepidorhombus spp.) and other flat fish |
| | 0302 45 | | Jack and horse mackerel (Trachurus spp.) |
| | 0302 46 00 | | Cobia (Rachycentron canadum) |
| | 0302 47 00 | | Swordfish (Xiphias gladius) |
| | 0302 49 90 | | Other |
| | 0302 54 | | Hake (Merluccius spp., Urophycis spp.) |
| ex | 0302 99 00 | 60 |
| ex | 0302 56 00 | 20 | Southern blue whiting (Micromesistius australis) |
| | 0302 59 90 | | Other fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
| | 0302 82 00 | | Rays and skates (Rajidae) |
| | 0302 83 00 | | Toothfish (Dissostichus spp.) |
| | 0302 84 | | Sea bass (Dicentrarchus spp.) |
| | 0302 85 30 | | Gilt-head sea bream (Sparus aurata) |
| | 0302 85 90 | | Other sea bream (Sparidae) excluding of the species Dentex dentex or Pagellus spp |
| | 0302 89 50 | | Monkfish (Lophius spp.) |
| | 0302 89 60 | | Pink cusk-eel (Genypterus blacodes) |
| | 0302 89 90 | | Other fish |
| ex | 0302 99 00 | 71 | Pacific halibut (Hippoglossus stenolepis) |
| | | | Frozen flat fish, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes: |
| | 0303 34 00 | | Turbot (Psetta maxima) |
| | 0303 39 10 | | Flounder (Platichtys flesus) |
| | 0303 39 30 | | Fish of the genus Rhombosolea |
| | 0303 39 85 | | Other flat fish, excluding halibut, plaice, sole, turbot, flounder, fish of the genus Rhombosolea and fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae |
| 09.0722 | | | | Frozen meat of: | From 1.1 to 31.12 | 500 | 0 |
| | 0304 91 00 | | Swordfish (Xiphias gladius) |
| | 0304 94 90 | | Alaska pollock (Theragra chalcogramma), excluding surimi |
| | 0304 95 21
  0304 95 25
  0304 95 29
  0304 95 30
  0304 95 40
  0304 95 50
  0304 95 60
  0304 95 90 | | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollock (Theragra chalcogramma), excluding surimi of subheading 0304 95 10 |
| | 0304 96 | | Dogfish and other sharks |
| | 0304 97 00 | | Rays and skates (Rajidae) |
| ex | 0304 99 99 | 20
  25
  40
  50
  65
  69
  70
  90 | Other fish, excluding surimi and freshwater fish and excluding mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
| 09.0723 | | 0302 41 00 | | Herring (Clupea harengus, Clupea pallasii), fresh, chilled or frozen, excluding livers and roes | From 16.6 to 14.2 | 800 | 0 |
| ex | 0302 99 00
  0303 51 00 | 55 |
| ex | 0303 99 00 | 75 |
| 09.0724 | | 0302 44 00 | | Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), fresh or chilled, excluding livers and roes | From 16.6 to 14.2 | 260 | 0 |
| ex | 0302 99 00 | 20 |
| 09.0725 | | 0303 54 10 | | Mackerel (Scomber scombrus, Scomber japonicus), frozen, excluding livers and roes | From 16.6 to 14.2 | 30 600 | 0 |
| ex | 0303 99 00 | 40 |
| 09.0726 | | 0302 89 31
  0302 89 39 | | Redfish (Sebastes spp.), fresh, chilled or frozen, excluding livers and roes | From 1.1 to 31.12 | 130 | 0 |
| ex | 0302 99 00
  0303 89 31
  0303 89 39 | 50 |
| ex | 0303 99 00 | 80 |
| 09.0727 | | | | Fresh or chilled and frozen fillets of: | From 1.1 to 31.12 | 110 | 0 |
| | 0304 31 00
  0304 61 00 | | Tilapia (Oreochromis spp.) |
| | 0304 32 00
  0304 62 00 | | Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
| | 0304 33 00
  0304 63 00 | | Nile perch (Lates niloticus) |
| | 0304 39 00
  0304 69 00 | | Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), and snakeheads (Channa spp.) |
| | 0304 42 50
  0304 82 50 | | Trout of the species Oncorhynchus apache or Oncorhynchus chrysogaster |
| | 0304 49 10
  0304 89 10 | | Other freshwater fish |
| 09.0728 | | | | Fresh or chilled fillets of: | From 1.1 to 31.12 | 180 | 0 |
| | 0304 44 30 | | Coalfish (Pollachius virens) |
| | 0304 45 00 | | Swordfish (Xiphias gladius) |
| | 0304 46 00 | | Toothfish (Dissostichus spp.) |
| | 0304 47 | | Dogfish and other sharks |
| | 0304 48 00 | | Rays and skates (Rajidae) |
| | 0304 49 50 | | Redfish (Sebastes spp.) |
| | 0304 49 90 | | Other fish |
| 09.0729 | | 0304 53 00
  0304 56
  0304 57 00
  0304 59 90 | | Fresh or chilled meat (whether or not minced) of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae and of other fish than freshwater fish | From 1.1 to 31.12 | 130 | 0 |
| | 0304 59 50 | | Flaps of herring, fresh or chilled (3) |
| 09.0730 | | | | Frozen fillets of: | From 1.1 to 31.12 | 9 000 | 0 |
| | 0304 71 | | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| | 0304 72 00 | | Haddock (Melanogrammus aeglefinus) |
| | 0304 73 00 | | Coalfish (Pollachius virens) |
| | 0304 74 | | Hake (Merluccius spp., Urophycis spp.) |
| | 0304 75 00 | | Alaska pollock (Theragra chalcogramma) |
| | 0304 79 10 | | Fish of the species Boreogadus saida |
| | 0304 79 50 | | Blue grenadier (Macruronus novaezelandiae) |
| | 0304 79 90 | | Other fish |
| | 0304 83 10 | | Plaice (Pleuronectes platessa) |
| ex | 0304 83 90 | 11
  19
  90 | Other flat fish, excluding Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra |
| | 0304 84 00 | | Swordfish (Xiphias gladius) |
| | 0304 85 00 | | Toothfish (Dissostichus spp.) |
| | 0304 88 90 | | Rays and skates (Rajidae) |
| | 0304 89 21
  0304 89 29 | | Redfish (Sebastes spp.) |
| | 0304 89 60 | | Monkfish (Lophius spp.) |
| ex | 0304 89 90 | 10
  30
  40
  50
  60
  90 | Other fish, excluding Ray's bream (Brama spp.) |
| 09.0731 | ex | 0305 20 00 | 11
  18
  19
  21
  30
  73
  75
  77
  79
  99 | Livers and roes of fish, dried, salted or in brine, but not smoked | From 1.1 to 31.12 | 1 900 | 0 |
| 09.0732 | | 0305 41 00 | | Smoked Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), including fillets, other than edible fish offal | From 1.1 to 31.12 | 450 | 0 |
| 09.0733 | | 0305 42 00
  0305 43 00
  0305 44
  0305 49 | | Smoked fish other than Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), including fillets, other than edible offal | From 1.1 to 31.12 | 140 | 0 |
| ex | 0305 71 00 | 10 | Smoked shark fins |
| 09.0734 | | | | Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: | From 1.1 to 31.12 | 250 | 0 |
| | 0305 64 00 | | Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
| ex | 0305 69 80 | 20
  25
  30
  40
  50
  61
  64
  65
  67
  90 | Other fish, excluding Lesser or Greenland Halibut (Reinhardtius hippoglossoides), and Pacific Halibut (Hippoglossus stenolepis) |
| ex | 0305 71 00 | 90 | Shark fins not smoked |
| 09.0735 | | 0305 61 00 | | Herring (Clupea harengus, Clupea pallasii), salted but not dried or smoked and herring in brine, other than edible fish offal | From 1.1 to 31.12 | 1 440 | 0 |
| 09.0736 | | 0306 15 00 | | Frozen Norway lobsters (Nephrops norvegicus) | From 1.1 to 31.12 | 950 | 0 |
| | 0306 16 99
  0306 17 93 | | Frozen Pandalidae shrimps, other than smoked |
| 09.0737 | ex | 0306 95 20 | 10 | Pandalidae shrimps, not frozen boiled on board | From 1.1 to 31.12 | 800 | 0 |
| ex | 0306 95 30 | 10 |
| 09.0738 | | 0306 34 00
  0306 94 00 | | Norway lobsters (Nephrops norvegicus), not frozen | From 1.1 to 31.12 | 900 | 0 |
| ex | 0306 35 90 | 12
  14
  20
  92
  93
  96 | Pandalidae shrimps, not frozen, for processing (4) |
| ex | 0306 36 10 | 11
  91 |
| ex | 0306 95 20 | 21
  29 |
| ex | 0306 95 30 | 21 ,
  29 |
| 09.0739 | | 1604 11 00 | | Prepared or preserved salmon, whole or in pieces, but not minced | From 1.1 to 31.12 | 170 | 0 |
| 09.0740 | | 1604 12 91
  1604 12 99 | | Prepared or preserved herring, whole or in pieces, but not minced | From 1.1 to 31.12 | 3 000 | 0 |
| 09.0741 | | 1604 13 90 | | Prepared or preserved sardinella and brisling or sprats, whole or in pieces, but not minced | From 1.1 to 31.12 | 180 | 0 |
| 09.0742 | | 1604 15 11
  1604 15 19 | | Prepared or preserved mackerel of the species Scomber scombrus and Scomber japonicus, whole or in pieces, but not minced | From 1.1 to 31.12 | 130 | 0 |
| 09.0743 | | | | Prepared or preserved fish, whole or in pieces, but not minced: | From 1.1 to 31.12 | 5 500 | 0 |
| | 1604 17 00 | | Eels |
| | 1604 18 00 | | Shark fins |
| | 1604 19 92 | | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| | 1604 19 93 | | Coalfish (Pollachius virens) |
| | 1604 19 94 | | Hake (Merluccius spp., Urophycis spp.) |
| | 1604 19 95 | | Alaska pollock (Theragra chalcogramma) and Pollack (Pollachius pollachius) |
| | 1604 19 97 | | Other |
| | 1604 20 90 | | Prepared or preserved meat of other fish |
| 09.0744 | | 1604 20 10 | | Prepared or preserved salmon meat | From 1.1 to 31.12 | 300 | 0 |
| 09.0745 | ex | 1605 21 10 | 20
  40
  50
  91 | Shrimps and prawns, prepared or preserved, peeled and frozen | From 1.1. to 31.12 | 8 000 | 0 |
| ex | 1605 21 90 | 20
  40
  57
  60
  91 |
| ex | 1605 29 00 | 20
  40
  45
  91 |
| 09.0746 | ex | 1605 21 10 | 30
  96
  99 | Shrimps and prawns, prepared or preserved, other than peeled and frozen | From 1.1 to 31.12 | 1 000 | 0 |
| ex | 1605 21 90 | 30
  45
  49
  55
  58
  62
  65
  96
  99 |
| ex | 1605 29 00 | 30
  50
  55
  60
  96
  99 |
| 09.0748 | | 1605 10 00 | | Prepared or preserved crab | From 1.1 to 31.12 | 50 | 0 |
| 09.0749 | ex | 1605 21 10 | 20
  40
  50
  91 | Shrimps and prawns, prepared or preserved, peeled and frozen | From 1.9.2016 to 30.4.2017 | 7 000 | 0 |
| ex | 1605 21 90 | 20
  40
  57
  60
  91 | From 1.5.2017 to 30.4.2018 | 10 500 |
| ex | 1605 29 00 | 20
  40
  45
  91 | From 1.5.2018 to 30.4.2019 | 10 500 |
| From 1.5.2019 to 30.4.2020 | 10 500 |
| From 1.5.2020 to 30.4.2021 | 10 500 |
| 09.0750 | ex | 1604 12 91 | 11
  91 | Herring, spiced and/or vinegar cured, in brine | From 1.9.2016 to 30.4.2017 | 11 400 tonnes net drained weight | 0 |
| ex | 1604 12 99 | 11
  19 | From 1.5.2017 to 30.4.2018 | 17 100 tonnes net drained weight |
| From 1.5.2018 to 30.4.2019 | 17 100 tonnes net drained weight |
| From 1.5.2019 to 30.4.2020 | 17 100 tonnes net drained weight |
| From 1.5.2020 to 30.4.2021 | 17 100 tonnes net drained weight |
| 09.0752 | | 0303 51 00 | | Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes | From 1.1 to 31.12 | 44 000 | 0 |
| ex | 0303 99 00 | 75 |
| 09.0756 | | 0304 86 00 | | Fillets of herrings (Clupea harengus, Clupea pallasii), frozen | From 1.1 to 31.12 | 67 000 | 0 |
| ex | 0304 99 23 | 10
  20
  30 | Flaps of herrings (butterflies) (Clupea harengus, Clupea pallasii), frozen |
| 09.0776 | | 1504 20 10 | | Solid fractions of fats and oils of fish, other than liver oils | From 1.1 to 31.12 | 384 | 0 |
| 09.0818 | ex | 0304 89 49 | 10
  20 | Fillets of mackerel, frozen | From 1.9.2016 to 30.4.2017 | 11 300 | 0 |
| ex | 0304 99 99 | 11 | Flaps of mackerel, frozen | From 1.5.2017 to 30.4.2018 | 16 950 |
| From 1.5.2018 to 30.4.2019 | 16 950 |
| From 1.5.2019 to 30.4.2020 | 16 950 |
| From 1.5.2020 to 30.4.2021 | 16 950 |
| 09.0819 | ex | 0304 49 90 | 10 | Fillets of herrings (Clupea harengus, Clupea pallasii), fresh or chilled | From 1.9.2016 to 30.4.2017 | 9 000 | 0 |
| | 0304 59 50 | | Flaps of herring, fresh or chilled | From 1.5.2017 to 30.4.2018 | 13 500 |
| From 1.5.2018 to 30.4.2019 | 13 500 |
| From 1.5.2019 to 30.4.2020 | 13 500 |
| From 1.5.2020 to 30.4.2021 | 13 500 |
| 09.0820 | | 0305 10 00 | | Flours, meals and pellets of fish, fit for human consumption | From 1.9.2016 to 30.4.2017 | 1 000 | 0 |
| From 1.5.2017 to 30.4.2018 | 1 500 |
| From 1.5.2018 to 30.4.2019 | 1 500 |
| From 1.5.2019 to 30.4.2020 | 1 500 |
| From 1.5.2020 to 30.4.2021 | 1 500 |

Order No

CN code

TARIC subdivision

Description of products

Quota period

Quota volume (in tonnes net weight unless otherwise specified)

Quota duty (%)

09.0701

ex

1504 20 10

90

Oils and fats and their fractions of marine animals, other than whale oil and sperm oil, in packings of a net capacity of more than 1 kg

From 1.1 to 31.12

1 000

8,5

ex

1504 30 10

99

09.0702

0303 19 00

Other frozen Salmonidae, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes

From 1.9.2016 to 30.4.2017

2 000

0

ex

0303 99 00

35

From 1.5.2017 to 30.4.2018

3 000

From 1.5.2018 to 30.4.2019

3 000

From 1.5.2019 to 30.4.2020

3 000

From 1.5.2020 to 30.4.2021

3 000

09.0703

ex

0305 51 90

10

20

Dried, salted but not smoked cod, excluding cod of the species Gadus macrocephalus

From 1.4 to 31.12

13 250

0

ex

0305 53 10

90

Dried, salted but not smoked fish of the species Boreogadus saida

09.0710

0303 51 00

Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes (1)

From 1.9.2016 to 30.4.2017

26 500

0

ex

0303 99 00

75

From 1.5.2017 to 30.4.2018

39 750

From 1.5.2018 to 30.4.2019

39 750

From 1.5.2019 to 30.4.2020

39 750

From 1.5.2020 to 30.4.2021

39 750

09.0711

Prepared or preserved fish:

From 1.1 to 31.12

400

3

ex

1604 13 90

91

92

99

Sardinella, brisling or sprats, excluding raw fillets merely coated with batter or breadcrumbs, whether or not pre-fried in oil, deep-frozen

1604 17 00

Eels

1604 18 00

Shark fins

1604 19 92

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

ex

1604 19 93

90

Coalfish (Pollachius virens), excluding smoked coalfish

1604 19 94

Hake (Merluccius spp., Urophycis spp.)

1604 19 95

Alaska pollock (Theragra chalcogramma) and pollack (Pollachius pollachius)

1604 19 97

Other

ex

1604 20 90

30

35

50

60

90

Other prepared or preserved fish, excluding herring, mackerel and preserved smoked coalfish

ex

1604 20 90

40

Prepared or preserved mackerel (Scomber australasicus)

10

09.0712

0303 54 10

Mackerel of the species Scomber scombrus or Scomber japonicus, frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes

From 1.9.2016 to 30.4.2017

25 000

0

ex

0303 99 00

40

From 1.5.2017 to 30.4.2018

37 500

From 1.5.2018 to 30.4.2019

37 500

From 1.5.2019 to 30.4.2020

37 500

From 1.5.2020 to 30.4.2021

37 500

09.0713

Frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:

From 1.9.2016 to 30.4.2017

2 200

0

0303 55 30

Chilean jack mackerel (Trachurus murphyi)

From 1.5.2017 to 30.4.2018

3 300

ex

0303 55 90

90

Other fish of Trachurus spp., excluding Trachurus trachurus, Trachurus murphyi and horse mackerel (scad) (Caranx trachurus)

From 1.5.2018 to 30.4.2019

3 300

0303 56 00

Cobia (Rachycentron canadum)

From 1.5.2019 to 30.4.2020

3 300

0303 59 90

0303 69 90

0303 89 90

Other fish

From 1.5.2020 to 30.4.2021

3 300

0303 82 00

Rays and skates (Rajidae)

0303 89 55

Gilt-head sea bream (Sparus aurata)

ex

0303 99 00

85

09.0714

0304 86 00

Fillets of herring (Clupea harengus, Clupea pallasii), frozen

From 1.9.2016 to 30.4.2017

55 600

0

ex

0304 99 23

10

20

30

Flaps of herring (Clupea harengus, Clupea pallasii) (butterflies), frozen (2)

From 1.5.2017 to 30.4.2018

83 400

From 1.5.2018 to 30.4.2019

83 400

From 1.5.2019 to 30.4.2020

83 400

From 1.5.2020 to 30.4.2021

83 400

09.0715

0302 11

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes

From 1.1 to 31.12

500

0

ex

0302 99 00

11

19

0303 14

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes

ex

0303 99 00

30

09.0716

0302 13 00

0302 14 00

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes

From 1.1 to 31.12

6 100

0

ex

0302 99 00

30

40

09.0717

Frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:

From 1.1 to 31.12

580

0

0303 11 00

Sockeye salmon (red salmon) (Oncorhynchus nerka)

ex

0303 99 00

10

0303 12 00

Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

ex

0303 99 00

15

ex

ex

0303 13 00

0303 99 00

10

20

Atlantic salmon (Salmo salar)

09.0718

0304 41 00

0304 81 00

Fresh, chilled or frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

From 1.1 to 31.12

610

0

09.0719

0302 19 00

Other Salmonidae, fresh or chilled, excluding livers and roes

From 1.1 to 31.12

670

0

ex

0302 99 00

45

0303 19 00

Other frozen Salmonidae, excluding livers and roes

09.0720

0302 59 40

Ling (Molva spp.), fresh or chilled, excluding livers and roes

From 1.1 to 31.12

370

0

09.0721

Fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:

From 1.1 to 31.12

250

0

0302 22 00

Plaice (Pleuronectes platessa)

ex

0302 99 00

79

0302 23 00

Sole (Solea spp.)

0302 24 00

Turbot (Psetta maxima)

0302 29

Megrim (Lepidorhombus spp.) and other flat fish

0302 45

Jack and horse mackerel (Trachurus spp.)

0302 46 00

Cobia (Rachycentron canadum)

0302 47 00

Swordfish (Xiphias gladius)

0302 49 90

Other

0302 54

Hake (Merluccius spp., Urophycis spp.)

ex

0302 99 00

60

ex

0302 56 00

20

Southern blue whiting (Micromesistius australis)

0302 59 90

Other fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

0302 82 00

Rays and skates (Rajidae)

0302 83 00

Toothfish (Dissostichus spp.)

0302 84

Sea bass (Dicentrarchus spp.)

0302 85 30

Gilt-head sea bream (Sparus aurata)

0302 85 90

Other sea bream (Sparidae) excluding of the species Dentex dentex or Pagellus spp

0302 89 50

Monkfish (Lophius spp.)

0302 89 60

Pink cusk-eel (Genypterus blacodes)

0302 89 90

Other fish

ex

0302 99 00

71

Pacific halibut (Hippoglossus stenolepis)

Frozen flat fish, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:

0303 34 00

Turbot (Psetta maxima)

0303 39 10

Flounder (Platichtys flesus)

0303 39 30

Fish of the genus Rhombosolea

0303 39 85

Other flat fish, excluding halibut, plaice, sole, turbot, flounder, fish of the genus Rhombosolea and fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae

09.0722

Frozen meat of:

From 1.1 to 31.12

500

0

0304 91 00

Swordfish (Xiphias gladius)

0304 94 90

Alaska pollock (Theragra chalcogramma), excluding surimi

0304 95 21

0304 95 25

0304 95 29

0304 95 30

0304 95 40

0304 95 50

0304 95 60

0304 95 90

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollock (Theragra chalcogramma), excluding surimi of subheading 0304 95 10

0304 96

Dogfish and other sharks

0304 97 00

Rays and skates (Rajidae)

ex

0304 99 99

20

25

40

50

65

69

70

90

Other fish, excluding surimi and freshwater fish and excluding mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

09.0723

0302 41 00

Herring (Clupea harengus, Clupea pallasii), fresh, chilled or frozen, excluding livers and roes

From 16.6 to 14.2

800

0

ex

0302 99 00

0303 51 00

55

ex

0303 99 00

75

09.0724

0302 44 00

Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), fresh or chilled, excluding livers and roes

From 16.6 to 14.2

260

0

ex

0302 99 00

20

09.0725

0303 54 10

Mackerel (Scomber scombrus, Scomber japonicus), frozen, excluding livers and roes

From 16.6 to 14.2

30 600

0

ex

0303 99 00

40

09.0726

0302 89 31

0302 89 39

Redfish (Sebastes spp.), fresh, chilled or frozen, excluding livers and roes

From 1.1 to 31.12

130

0

ex

0302 99 00

0303 89 31

0303 89 39

50

ex

0303 99 00

80

09.0727

Fresh or chilled and frozen fillets of:

From 1.1 to 31.12

110

0

0304 31 00

0304 61 00

Tilapia (Oreochromis spp.)

0304 32 00

0304 62 00

Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

0304 33 00

0304 63 00

Nile perch (Lates niloticus)

0304 39 00

0304 69 00

Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), and snakeheads (Channa spp.)

0304 42 50

0304 82 50

Trout of the species Oncorhynchus apache or Oncorhynchus chrysogaster

0304 49 10

0304 89 10

Other freshwater fish

09.0728

Fresh or chilled fillets of:

From 1.1 to 31.12

180

0

0304 44 30

Coalfish (Pollachius virens)

0304 45 00

Swordfish (Xiphias gladius)

0304 46 00

Toothfish (Dissostichus spp.)

0304 47

Dogfish and other sharks

0304 48 00

Rays and skates (Rajidae)

0304 49 50

Redfish (Sebastes spp.)

0304 49 90

Other fish

09.0729

0304 53 00

0304 56

0304 57 00

0304 59 90

Fresh or chilled meat (whether or not minced) of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae and of other fish than freshwater fish

From 1.1 to 31.12

130

0

0304 59 50

Flaps of herring, fresh or chilled (3)

09.0730

Frozen fillets of:

From 1.1 to 31.12

9 000

0

0304 71

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0304 72 00

Haddock (Melanogrammus aeglefinus)

0304 73 00

Coalfish (Pollachius virens)

0304 74

Hake (Merluccius spp., Urophycis spp.)

0304 75 00

Alaska pollock (Theragra chalcogramma)

0304 79 10

Fish of the species Boreogadus saida

0304 79 50

Blue grenadier (Macruronus novaezelandiae)

0304 79 90

Other fish

0304 83 10

Plaice (Pleuronectes platessa)

ex

0304 83 90

11

19

90

Other flat fish, excluding Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra

0304 84 00

Swordfish (Xiphias gladius)

0304 85 00

Toothfish (Dissostichus spp.)

0304 88 90

Rays and skates (Rajidae)

0304 89 21

0304 89 29

Redfish (Sebastes spp.)

0304 89 60

Monkfish (Lophius spp.)

ex

0304 89 90

10

30

40

50

60

90

Other fish, excluding Ray's bream (Brama spp.)

09.0731

ex

0305 20 00

11

18

19

21

30

73

75

77

79

99

Livers and roes of fish, dried, salted or in brine, but not smoked

From 1.1 to 31.12

1 900

0

09.0732

0305 41 00

Smoked Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), including fillets, other than edible fish offal

From 1.1 to 31.12

450

0

09.0733

0305 42 00

0305 43 00

0305 44

0305 49

Smoked fish other than Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), including fillets, other than edible offal

From 1.1 to 31.12

140

0

ex

0305 71 00

10

Smoked shark fins

09.0734

Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

From 1.1 to 31.12

250

0

0305 64 00

Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

ex

0305 69 80

20

25

30

40

50

61

64

65

67

90

Other fish, excluding Lesser or Greenland Halibut (Reinhardtius hippoglossoides), and Pacific Halibut (Hippoglossus stenolepis)

ex

0305 71 00

90

Shark fins not smoked

09.0735

0305 61 00

Herring (Clupea harengus, Clupea pallasii), salted but not dried or smoked and herring in brine, other than edible fish offal

From 1.1 to 31.12

1 440

0

09.0736

0306 15 00

Frozen Norway lobsters (Nephrops norvegicus)

From 1.1 to 31.12

950

0

0306 16 99

0306 17 93

Frozen Pandalidae shrimps, other than smoked

09.0737

ex

0306 95 20

10

Pandalidae shrimps, not frozen boiled on board

From 1.1 to 31.12

800

0

ex

0306 95 30

10

09.0738

0306 34 00

0306 94 00

Norway lobsters (Nephrops norvegicus), not frozen

From 1.1 to 31.12

900

0

ex

0306 35 90

12

14

20

92

93

96

Pandalidae shrimps, not frozen, for processing (4)

ex

0306 36 10

11

91

ex

0306 95 20

21

29

ex

0306 95 30

21 ,

29

09.0739

1604 11 00

Prepared or preserved salmon, whole or in pieces, but not minced

From 1.1 to 31.12

170

0

09.0740

1604 12 91

1604 12 99

Prepared or preserved herring, whole or in pieces, but not minced

From 1.1 to 31.12

3 000

0

09.0741

1604 13 90

Prepared or preserved sardinella and brisling or sprats, whole or in pieces, but not minced

From 1.1 to 31.12

180

0

09.0742

1604 15 11

1604 15 19

Prepared or preserved mackerel of the species Scomber scombrus and Scomber japonicus, whole or in pieces, but not minced

From 1.1 to 31.12

130

0

09.0743

Prepared or preserved fish, whole or in pieces, but not minced:

From 1.1 to 31.12

5 500

0

1604 17 00

Eels

1604 18 00

Shark fins

1604 19 92

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

1604 19 93

Coalfish (Pollachius virens)

1604 19 94

Hake (Merluccius spp., Urophycis spp.)

1604 19 95

Alaska pollock (Theragra chalcogramma) and Pollack (Pollachius pollachius)

1604 19 97

Other

1604 20 90

Prepared or preserved meat of other fish

09.0744

1604 20 10

Prepared or preserved salmon meat

From 1.1 to 31.12

300

0

09.0745

ex

1605 21 10

20

40

50

91

Shrimps and prawns, prepared or preserved, peeled and frozen

From 1.1. to 31.12

8 000

0

ex

1605 21 90

20

40

57

60

91

ex

1605 29 00

20

40

45

91

09.0746

ex

1605 21 10

30

96

99

Shrimps and prawns, prepared or preserved, other than peeled and frozen

From 1.1 to 31.12

1 000

0

ex

1605 21 90

30

45

49

55

58

62

65

96

99

ex

1605 29 00

30

50

55

60

96

99

09.0748

1605 10 00

Prepared or preserved crab

From 1.1 to 31.12

50

0

09.0749

ex

1605 21 10

20

40

50

91

Shrimps and prawns, prepared or preserved, peeled and frozen

From 1.9.2016 to 30.4.2017

7 000

0

ex

1605 21 90

20

40

57

60

91

From 1.5.2017 to 30.4.2018

10 500

ex

1605 29 00

20

40

45

91

From 1.5.2018 to 30.4.2019

10 500

From 1.5.2019 to 30.4.2020

10 500

From 1.5.2020 to 30.4.2021

10 500

09.0750

ex

1604 12 91

11

91

Herring, spiced and/or vinegar cured, in brine

From 1.9.2016 to 30.4.2017

11 400 tonnes net drained weight

0

ex

1604 12 99

11

19

From 1.5.2017 to 30.4.2018

17 100 tonnes net drained weight

From 1.5.2018 to 30.4.2019

17 100 tonnes net drained weight

From 1.5.2019 to 30.4.2020

17 100 tonnes net drained weight

From 1.5.2020 to 30.4.2021

17 100 tonnes net drained weight

09.0752

0303 51 00

Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes

From 1.1 to 31.12

44 000

0

ex

0303 99 00

75

09.0756

0304 86 00

Fillets of herrings (Clupea harengus, Clupea pallasii), frozen

From 1.1 to 31.12

67 000

0

ex

0304 99 23

10

20

30

Flaps of herrings (butterflies) (Clupea harengus, Clupea pallasii), frozen

09.0776

1504 20 10

Solid fractions of fats and oils of fish, other than liver oils

From 1.1 to 31.12

384

0

09.0818

ex

0304 89 49

10

20

Fillets of mackerel, frozen

From 1.9.2016 to 30.4.2017

11 300

0

ex

0304 99 99

11

Flaps of mackerel, frozen

From 1.5.2017 to 30.4.2018

16 950

From 1.5.2018 to 30.4.2019

16 950

From 1.5.2019 to 30.4.2020

16 950

From 1.5.2020 to 30.4.2021

16 950

09.0819

ex

0304 49 90

10

Fillets of herrings (Clupea harengus, Clupea pallasii), fresh or chilled

From 1.9.2016 to 30.4.2017

9 000

0

0304 59 50

Flaps of herring, fresh or chilled

From 1.5.2017 to 30.4.2018

13 500

From 1.5.2018 to 30.4.2019

13 500

From 1.5.2019 to 30.4.2020

13 500

From 1.5.2020 to 30.4.2021

13 500

09.0820

0305 10 00

Flours, meals and pellets of fish, fit for human consumption

From 1.9.2016 to 30.4.2017

1 000

0

From 1.5.2017 to 30.4.2018

1 500

From 1.5.2018 to 30.4.2019

1 500

From 1.5.2019 to 30.4.2020

1 500

From 1.5.2020 to 30.4.2021

1 500

ANNEX II

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by the application of the CN code and the corresponding description taken together.

| Order No | CN Code | TARIC subdivision | Description of Products | Quota Period | Quota volume (in tonnes net weight unless otherwise specified) | Quota duty (%) |
| --- | --- | --- | --- | --- | --- | --- |
| 09.0751 | ex | 0704 10 00 | 90 | Cauliflowers, fresh or chilled | From 1.8 to 31.10: | 2 000 | 0 |
| 09.0757 | | 0809 21 00
  0809 29 00 | | Cherries, fresh | From 16.7 to 15.9: | 900 | 0 (5) |
| 09.0759 | | 0809 40 05 | | Plums, fresh | From 1.9 to 15.10: | 600 | 0 (5) |
| 09.0761 | | 0810 10 00 | | Strawberries, fresh | From 9.6 to 31.7: | 900 | 0 |
| 09.0762 | | 0810 10 00 | | Strawberries, fresh | From 1.8 to 15.9: | 900 | 0 |
| 09.0783 | | 0705 11 00 | | Cabbage lettuce (head lettuce), fresh or chilled | From 1.1 to 31.12: | 300 | 0 |
| 09.0784 | | 0705 19 00 | | Other lettuce, fresh or chilled | From 1.1 to 31.12: | 300 | 0 |
| 09.0786 | | 0602 90 70 | | Indoor plants: rooted cuttings and young plants, excluding cacti | From 1.1 to 31.12: | EUR 544 848 | 0 |
| 09.0787 | | 1601 | | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products | From 1.1 to 31.12: | 300 | 0 |
| 09.0815 | | 0810 20 10 | | Raspberries, fresh | From 1.1 to 31.12: | 400 | 0 |
| 09.0816 | | 2005 20 20 | | Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption | From 1.1.2018 to 31.12.2018: | 200 | 0 |
| For each calendar year from 1.1.2019: | 350 |
| 09.0817 | | 2309 10 13
  2309 10 15
  2309 10 19
  2309 10 33
  2309 10 39
  2309 10 51
  2309 10 53
  2309 10 59
  2309 10 70
  2309 10 90 | | Dog or cat food put up for retail sale | From 1.1 to 31.12: | 13 000 | 0 |
| 09.0821 | | 2005 20 20 | | Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption | From 1.10.2018 to 31.12.2018: | 37,5 | 0 |
| 09.0822 | | 0207 14 30 | | Meat and edible offal, of the poultry of heading 0105 , fresh, chilled or frozen: | From 1.10.2018 to 31.12.2018: | 137,5 | 0 |
| Of fowls of the species Gallus domesticus

  Cuts with bone in, frozen
  Whole wings, with or without tips | For each calendar year from 1.1.2019: | 550 |
| 09.0823 | | 0207 14 70 | | Meat and edible offal, of the poultry of heading 0105 , fresh, chilled or frozen: | From 1.10.2018 to 31.12.2018: | 37,5 | 0 |
| Of fowls of the species Gallus domesticus

  Other cuts with bone in, frozen | For each calendar year from 1.1.2019: | 150 |
| 09.0824 | | 0204 | | Meat of sheep or goats, fresh, chilled or frozen | From 1.10.2018 to 31.12.2018: | 200 (6) | 0 |
| 0210 | | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal | For each calendar year from 1.1.2019: | 500 |
| 09.0825 | | 0603 19 70 | | Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, other than Roses, Carnations, Orchids, Chrysantemums, Lilies (Lilium spp.), Gladioli and Ranunculi | From 1.10.2018 to 31.12.2018: | 125 000 EUR | 0 |
| For each calendar year from 1.1.2019: | 500 000 EUR |
| 09.0826 | | 1602 | | Other prepared or preserved meat, meat offal or blood | From 1.10.2018 to 31.12.2018: | 75 | 0 |
| For each calendar year from 1.1.2019: | 300 |
| 09.0827 | | 2309 90 96 | | Preparation of a kind used in animal feeding: other | From 1.10.2018 to 31.12.2018: | 50 | 0 |
| For each calendar year from 1.1.2019: | 200 |
| 09.0828 | | 3502 20 | | Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives:






  — | Milk albumin, including concentrates of two or more whey proteins |

Order No

CN Code

TARIC subdivision

Description of Products

Quota Period

Quota volume (in tonnes net weight unless otherwise specified)

Quota duty (%)

09.0751

ex

0704 10 00

90

Cauliflowers, fresh or chilled

From 1.8 to 31.10:

2 000

0

09.0757

0809 21 00

0809 29 00

Cherries, fresh

From 16.7 to 15.9:

900

0 (5)

09.0759

0809 40 05

Plums, fresh

From 1.9 to 15.10:

600

0 (5)

09.0761

0810 10 00

Strawberries, fresh

From 9.6 to 31.7:

900

0

09.0762

0810 10 00

Strawberries, fresh

From 1.8 to 15.9:

900

0

09.0783

0705 11 00

Cabbage lettuce (head lettuce), fresh or chilled

From 1.1 to 31.12:

300

0

09.0784

0705 19 00

Other lettuce, fresh or chilled

From 1.1 to 31.12:

300

0

09.0786

0602 90 70

Indoor plants: rooted cuttings and young plants, excluding cacti

From 1.1 to 31.12:

EUR 544 848

0

09.0787

1601

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

From 1.1 to 31.12:

300

0

09.0815

0810 20 10

Raspberries, fresh

From 1.1 to 31.12:

400

0

09.0816

2005 20 20

Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption

From 1.1.2018 to 31.12.2018:

200

0

For each calendar year from 1.1.2019:

350

09.0817

2309 10 13

2309 10 15

2309 10 19

2309 10 33

2309 10 39

2309 10 51

2309 10 53

2309 10 59

2309 10 70

2309 10 90

Dog or cat food put up for retail sale

From 1.1 to 31.12:

13 000

0

09.0821

2005 20 20

Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption

From 1.10.2018 to 31.12.2018:

37,5

0

09.0822

0207 14 30

Meat and edible offal, of the poultry of heading 0105 , fresh, chilled or frozen:

From 1.10.2018 to 31.12.2018:

137,5

0

Of fowls of the species Gallus domesticus

Cuts with bone in, frozen

Whole wings, with or without tips

For each calendar year from 1.1.2019:

550

09.0823

0207 14 70

Meat and edible offal, of the poultry of heading 0105 , fresh, chilled or frozen:

From 1.10.2018 to 31.12.2018:

37,5

0

Of fowls of the species Gallus domesticus

Other cuts with bone in, frozen

For each calendar year from 1.1.2019:

150

09.0824

0204

Meat of sheep or goats, fresh, chilled or frozen

From 1.10.2018 to 31.12.2018:

200 (6)

0

0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

For each calendar year from 1.1.2019:

500

09.0825

0603 19 70

Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, other than Roses, Carnations, Orchids, Chrysantemums, Lilies (Lilium spp.), Gladioli and Ranunculi

From 1.10.2018 to 31.12.2018:

125 000 EUR

0

For each calendar year from 1.1.2019:

500 000 EUR

09.0826

1602

Other prepared or preserved meat, meat offal or blood

From 1.10.2018 to 31.12.2018:

75

0

For each calendar year from 1.1.2019:

300

09.0827

2309 90 96

Preparation of a kind used in animal feeding: other

From 1.10.2018 to 31.12.2018:

50

0

For each calendar year from 1.1.2019:

200

09.0828

3502 20

Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives:

—

Milk albumin, including concentrates of two or more whey proteins

From 1.10.2018 to 31.12.2018:

125

0

For each calendar year from 1.1.2019:

500

---

(1)  As the Most-Favoured-Nation (‘MFN’) duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for release for free circulation during this period.

1

(2)  As for goods of CN code 0304 99 23, the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.

2

(3)  As for goods of CN code 0304 59 50, the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.

3

(4)  Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union [see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council of 9 October 2013 laying down the Union Customs Code (OJ L 269, 10.10.2013, p. 1)].

4

(5)  The specific additional duty shall be applied.

5

(6)  The volume of this quota for 2018 will be reduced by the amount allocated under tariff quota Order No 09.0782 for declarations that have an acceptance date within the period from 1.1.2018 to 30.9.2018.

6

---