Document Headings

                    Document headings vary by document type but may contain                    the following:                  
                -                       the agency or agencies that issued and signed a document                    
                -                       the number of the CFR title and the number of each part                      the document amends, proposes to amend, or is directly                      related to                    
                -                       the agency docket number / agency internal file number                    
                -                       the RIN which identifies each regulatory action listed in                      the Unified Agenda of Federal Regulatory and Deregulatory                      Actions                    

                    See the                                          Document Drafting Handbook                                        for more details.                  

###### Department of Agriculture

                    The Department of Agriculture has submitted the following information collection requirement(s) to OMB for review and clearance under the Paperwork Reduction Act of 1995, Public Law 104-13. Comments regarding (a) whether the collection of information is necessary for the proper performance of the functions of the agency, including whether the information will have practical utility; (b) the accuracy of the agency's estimate of burden including the validity of the methodology and assumptions used; (c) ways to enhance the quality, utility and clarity of the information to be collected; (d) ways to minimize the burden of the collection of information on those who are to respond, including through the use of appropriate automated, electronic, mechanical, or other technological collection techniques or other forms of information technology should be addressed to: Desk Officer for Agriculture, Office of Information and Regulatory Affairs, Office of Management and Budget (OMB),                     *OIRA_Submission@OMB.EOP.GOV*                     or fax (202) 395-5806 and to Departmental Clearance Office, USDA, OCIO, Mail Stop 7602, Washington, DC 20250-7602. Comments regarding these information collections are best assured of having their full effect if received within 30 days of this notification. Copies of the submission(s) may be obtained by calling (202) 720-8958.                

An agency may not conduct or sponsor a collection of information unless the collection of information displays a currently valid OMB control number and the agency informs potential persons who are to respond to the collection of information that such persons are not required to respond to the collection of information unless it displays a currently valid OMB control number.

## Food and Nutrition Service

*Title:*                     Summer Food Service Program Claim for Reimbursement.                

*OMB Control Number:*                     0584-0041.                

*Summary of Collection:*                     The Summer Food Service Program Claim for Reimbursement Form is used to collect meal and cost data from sponsors to determine the reimbursement entitlement for meals served. The form is sent to the Food and Nutrition Service's (FNS) Regional Offices where it is entered into a computerized payment system. The payment system computes earnings to date and the number of meals to date and generates payments for the amount of earnings in excess of prior advance and claim payments. To fulfill the earned reimbursement requirements set forth in the Summer Food Service Program Regulations issued by the Secretary of Agriculture (7 CFR 225), the meals and the cost data must be collected on the FNS-143, Claim for Reimbursement form.                

*Need and Use of the Information:*                     FNS will collect information to manage, plan, evaluate, and account for government resources. If the information is not collected on the claim form, the sponsor could not receive reimbursement.                

*Description of Respondents:*                     State, Local or Tribal Government.                

*Number of Respondents:*                     111.                

*Frequency of Responses:*                     Reporting: Other: (3 per year).                

*Total Burden Hours:*                     167.                

## Food and Nutrition Service

*Title:*7 CFR Part 225, Summer Food Service Program.                

*OMB Control Number:*                     0584-0280.                

*Summary of Collection:*                     Section 13 of the National School Lunch Act, as amended, 42 U.S.C. 1761, authorizes the Summer Food Service Program (SFSP). The SFSP provides assistance to States to initiate and maintain nonprofit food service programs for needy children during the summer months and at other approved times. Under the program, a sponsor receives reimbursement for                           ( print page 1585)                        serving nutritious, well-balanced meals to eligible children at the food service sites. Information is gathered from State agencies and other organizations wishing to participate in the program to determine eligibility. FNS uses a variety of forms to collect information.                

*Need and Use of the Information:*                     FNS uses the information collected to determine an organization's eligibility and to monitor program performance for compliance and reimbursement purposes.                

*Description of Respondents:*                     Individuals or household; Business or other for-profit; Not-for-profit institutions; State, Local, or Tribal Government.                

*Number of Respondents:*                     105,249.                

*Frequency of Responses:*                     Recordkeeping; Reporting: On occasion; Weekly; Quarterly; Monthly.                

*Total Burden Hours:*                     182,683.                

Ruth Brown,

Departmental Information Collection Clearance Officer.

[FR Doc. 2010-343 Filed 1-11-10; 8:45 am]

BILLING CODE 3410-30-P