alea-institute/kl3m-data-sample-004-shuffled huggingface dataset:
§ 146.141 Canned orange juice. ( a ) Canned orange juice is the food prepared from orange juice as specified in § 146.135 or frozen orange juice as specified in § 146.137, or a combination of both, to which may be added not more than 10 percent by volume of the unfermented juice obtained from mature oranges of the species *Citrus reticulata* or *Citrus reticulata* hybrids (except that this limitation shall not apply to the hybrid species described in § 146.135). Seeds (except embryonic seeds and small fragments of seeds that cannot be separated by good manufacturing practice) are removed. Orange oil and pulp may be adjusted in accordance with good manufacturing practice. The adjustment of pulp referred to in this paragraph does not permit the addition of washed or spent pulp. Liquid condensate recovered from the deoiling operation may be added back. One or more of the optional sweetening ingredients named in paragraph (b) of this section may be added, in a quantity reasonably necessary to raise the Brix or the Brix-acid ratio to any point within the normal range usually found in unfermented juice obtained from mature oranges as specified in § 146.135. The food is sealed in containers and so processed by heat, either before or after sealing, as to prevent spoilage. The finished canned orange juice tests not less than 10° Brix, and the ratio of the Brix hydrometer reading to the grams of anhydrous citric acid per 100 milliliters of juice is not less than 9 to 1.
( b ) The optional sweetening ingredients referred to in paragraph (a) of this section are sugar, invert sugar, dextrose, dried corn sirup, dried glucose sirup.
( c ) The name of the food is “Canned orange juice”. All the words in the name shall appear in the same size, color, and style of type and on the same color-contrasting background. If the food is not sold under refrigeration and if it does not purport to be chilled pasteurized orange juice or frozen pasteurized orange juice, the word “canned” may be omitted from the name.
( d ) If one or more of the sweetening ingredients specified in paragraph (b) of this section are added to the canned orange juice, the label shall bear the statement “______ added”, the blank being filled in with the name or an appropriate combination of the names of the sweetening ingredients used. However, for the purpose of this section, the name “sweetener” may be used in lieu of the specific name or names of the sweetening ingredients.
( e ) Wherever the name of the food appears on the label so conspicuously as to be easily seen under customary conditions of purchase, the statement specified in this section for naming the optional ingredients used shall immediately and conspicuously precede or follow the name of the food, without intervening written, printed, or graphic matter.
( f ) *Label declaration.* Each of the ingredients used in the food shall be declared on the label as required by the applicable sections of parts 101 and 130 of this chapter.
[42 FR 14433, Mar. 15, 1977, as amended at 57 FR 57667, Dec. 7, 1992; 58 FR 2881, Jan. 6, 1993]
#### § 200.420 Considerations for selected items of cost.

This section provides principles to be applied in establishing the allowability of certain items involved in determining cost, in addition to the requirements of Subtitle II of this subpart. These principles apply whether or not a particular item of cost is properly treated as direct cost or indirect (F&A) cost. Failure to mention a particular item of cost is not intended to imply that it is either allowable or unallowable; rather, determination as to allowability in each case should be based on the treatment provided for similar or related items of cost, and based on the principles described in §§ 200.402 through 200.411. In case of a discrepancy between the provisions of a specific Federal award and the provisions below, the Federal award governs. Criteria outlined in § 200.403 must be applied in determining allowability. See also § 200.102.

[85 FR 49564, Aug. 13, 2020]
<PAGE>   1
                                                                   EXHIBIT 21.01





                        LIST OF REGISTRANT'S SUBSIDIARIES


<TABLE>
<CAPTION>
                                                                            AMOUNT OWNED
             NAME                                       JURISDICTION       BY REGISTRANT
             ----                                       ------------       -------------
<S>                                                     <C>                     <C>
HNC Insurance Solutions, Inc.                           California              100%
Retek Information Systems, Inc.                         Delaware                100%
Retek Information Systems Inc.                          Canada                  100%
Retek Information Systems Ltd.                          United Kingdom          100%
Retek Information System Pty. Ltd.                      Australia               100%
Retek Information Systems                               France                  100%
Retek Information Systems GmbH                          Germany                 100%
Practical Control Systems Technologies, Inc.            Ohio                    100%
Financial Technology, Inc.                              Illinois                100%
HNC Software International, Inc.                        Delaware                100%
</TABLE>
Message Information 

Date 07/18/2011 06:49 PM 

From "Jack Painter" cjwpainterfusenet> 

To LisaP Jackson/DC/USEPA/US@EPA 

See attached letter 

Jack W. Painter 

5820 Graves Lake Drive 

Cincinnati, Ohio 45243 

Mobile: 513J39-4013 

Fax: 513561-1 396 

Email. iwpainter@fuse.net Letter from Liberty Alliance Cincinnati,pdf 

OEX Processing Information 

Processed Date: 

Processed By 

PC Office	category:
Jack W. Painter

5820 Craves Lake Drive

Cincinnati, Ohio 45243 

The Honorable Ray LaHood 

Secretary of the Department of Transportation 

1200 New Jersey Avenue, SE 

Washington, D.C. 20590 

The Honorable Lisa Jackson 

Administrator of the Environmental Protection Agency 

1200 Pennsylvania Avenue, NW 

Washington, DC. 20004 

Dear Secretary LaHood and Administrator Jackson, 

I am writing on behalf of members of Liberty Alliance of Cincinnati, a group of over 500 

concerned citizens (including current and retired Ohio business owners) dedicated to 

constitutionally limited government, fiscal responsibility and free enterprise. We are 

opposed to raising 2017-2025 fuel standards to unreasonable levels that puts jobs, 

businesses, local governments and individual citizens at economic risk. 

As successful businesspeople we understand and support the need to protect the 

environment and reduce U.S. dependence on petroleum. But the scope of proposed 

new fuel standards - which come on top of stringent 2012-2016 guidelines which have 

not yet even gone into effect - is unrealistic in this economy and will cost jobs and stifle 

growth here in Ohio and across the nation. 

Complying with increased 2017-2025 fuel standards could add thousands of dollars to 

the price of a new vehicle, killing sales and causing automakers to pull back on 

expansion and new hiring. This overreaching regulation would, in time, dictate the size 

and type of vehicle Americans buy in spite of individual preferences and needs. 

Diminishing vehicle affordability could stunt business growth and limit the vital services 

provided to citizens by local governments. 

Raising fuel standards beyond what is reasonable or justified demonstrates the if-someis-good, more-is-better regulatory philosophy that has prevailed in the current 

administration. Our membership asks that you withdraw this proposed rulemaking in 

favor of initiatives to protect the environment that are fiscally responsible and in 

keeping with the free enterprise system that has served this nation welt. 

Jack Painter, Co-founder 

Liberty Alliance Cincinnati 

se. net
Editorial Note on Part 12
Editorial Note: Nomenclature changes to part 12 appear at 88 FR 45064, July 14, 2023.

§ 12.35 Notice of hearing; stay of action. ( a ) If the Commissioner determines upon review of the objections and requests for hearing that a hearing is justified on any issue, the Commissioner will publish a notice setting forth the following: ( 1 ) The regulation or order that is the subject of the hearing.
( 2 ) A statement specifying any part of the regulation or order that has been stayed by operation of law or in the Commissioner's discretion.
( 3 ) The parties to the hearing.
( 4 ) The issues of fact on which a hearing has been justified.
( 5 ) A statement of any objections or requests for hearing for which a hearing has not been justified, which are subject to § 12.28.
( 6 ) The presiding officer, or a statement that the presiding officer will be designated in a later notice.
( 7 ) The time within which notices of participation should be filed under § 12.45.
( 8 ) The date, time, and place of the prehearing conference, or a statement that the date, time, and place will be announced in a later notice. The pre-hearing conference may not commence until after the time expires for filing the notice of participation required by § 12.45(a).
( 9 ) The time within which participants should submit written information and views under § 12.85. The notice will list the contents of the portions of the administrative record relevant to the issues at the hearing. The portions listed will be placed on public display in the office of the Dockets Management Staff before the notice is published. Additional copies of material already submitted under § 12.85 need not be included with any later submissions.
( b ) The statement of the issues determines the scope of the hearing and the matters on which evidence may be introduced. The issues may be revised by the presiding officer. A participant may obtain interlocutory review by the Commissioner of a decision by the presiding officer to revise the issues to include an issue on which the Commissioner has not granted a hearing or to eliminate an issue on which a hearing has been granted.
( c ) A hearing is deemed to begin on the date of publication of the notice of hearing.
[44 FR 22339, Apr. 13, 1979, as amended at 47 FR 26375, June 18, 1982]
From: Chuck French [French.Chuck@epamail.epa.gov]

Sent: Wednesday, August 15, 2012 10:33 AM

To: Higgins, Cortney

Cc: Ann Johnson; Hancy, Cindy Wang; Erin Newman; Fred Talcott; Jan Tierney; Kelly 

Rimer; Mark Morris; Phil Mulrine; Marinshaw, Richard; Robin Langdon; Sara Ayres; 

Steve Fruh; Tim Benner; Tom Walton

Subject: RE: EO 13563 Interagency Comments on Chromium RTR

Attachments: E O 12866 CromiumElectroplatingSteelPickling 2060-AQ60P Promulgation-8-15-2012-

clean.docx

Hi Cortney, 

Attached is a slightly revised clean preamble/rule which incorporates a couple small remaining edits. 

Let me know if you have questions. 

Thanks. 

Chuck French 

Phone: 919-541-7912 

(See attached file: E O 12866 CromiumElectroplatingSteelPickling 2060-AQ60P Promulgation-8-

15-2012-clean.docx) 

Chuck French---08/14/2012 06:09:04 PM---Hi Cortney, Attached is a slightly revised clean preamble/rule 

which incorporates a few smal 

From: Chuck French/RTP/USEPA/US 

To: “Higgins, Cortney” <Cortney_Higgins@omb.eop.gov> 

Cc: Ann Johnson/DC/USEPA/US@EPA, chancy@rti.org, Erin 

Newman/R5/USEPA/US@EPA, Fred Talcott/DC/USEPA/US@EPA, Jan 

Tierney/DC/USEPA/US@EPA, Kelly Rimer/RTP/USEPA/US@EPA, Mark 

Morris/RTP/USEPA/US@EPA, Phil Mulrine/RTP/USEPA/US@EPA, 

rjmarinshaw@rti.org, Robin Langdon/RTP/USEPA/US@EPA, Sara 

Ayres/DC/USEPA/US@EPA, Steve Fruh/RTP/USEPA/US@EPA, Tim 

Benner/DC/USEPA/US@EPA, Tom Walton/RTP/USEPA/US@EPA 

Date: 08/14/2012 06:09 PM 

Subject: RE: EO 13563 Interagency Comments on Chromium RTR

Hi Cortney, 

Attached is a slightly revised clean preamble/rule which incorporates a few small remaining edits that we 

discussed. 

Let me know if you have questions. 
Thanks. 

Chuck French 

Phone: 919-541-7912 

[attachment "E O 12866 CromiumElectroplatingSteelPickling 2060-AQ60P Promulgation-8-14-2012-

clean-550pm.docx" deleted by Chuck French/RTP/USEPA/US]
Michigan Supreme Court

Lansing, Michigan

Robert P. Young, Jr.

, Chief Justice

Stephen J. Markman

Brian K. Zahra

Bridget M. McCormack

David F. Viviano

Richard H. Bernstein

Joan L. Larsen,

Justices

I, Larry S. Royster , Clerk of the Michigan Supreme Court, certify that the

foregoing is a true and complete copy of the order entered at the direction of the Court.

A pril 25 , 2016

a0414 

# Order

Clerk April 25 , 2016

151617

PEOPLE OF THE CITY OF CLAWSON,

Plaintiff

- Appellee,

v SC: 151617

COA: 323869

Oakland CC: 2013

- 137018

- AR

JINHEE PARK,

Defendant

- Appellant.

_____________________________________/

On order of the Court, the application for leave to appeal the April 9, 2015 order

of the Court of Appeals is considered, and it is DENIED, because we are not persuaded

that the questions presented should be reviewed by this Court.
##### 



EXHIBIT 32.1 CERTIFICATION PURSUANT TO
18 U.S.C. SECTION 1350,
AS ADOPTED PURSUANT TO
SECTION 906 OF THE SARBANES-OXLEY ACT OF 2002 In connection with the Quarterly Report of Greyhound Lines, Inc. and
Subsidiaries (the Company) on Form 10-Q for the quarter ended September 30,
2004, as filed with the Securities and Exchange Commission on the date hereof
(the Report), each of the undersigned officers of the Company certifies,
pursuant to 18 U.S.C. Section 1350, as adopted pursuant to Section 906 of the
Sarbanes-Oxley Act of 2002, that, to such officers knowledge:  (1)
    
    The Report fully complies with the requirements of section 13(a) or
15(d) of the Securities Exchange Act of 1934; and(2)
    
    The information contained in the Report fairly presents, in all
material respects, the financial condition and results of operations of
the Company as of the dates and for the periods expressed in the
Report. Date: November 15, 2004 /s/ Stephen E. GormanName:
    Stephen E. GormanTitle:
    President and Chief Executive
Officer /s/ Cheryl W. FarmerName:
    Cheryl W. FarmerTitle:
    Senior Vice President - Finance A signed original of this written statement required by Section 906 has been
provided to the Company and will be retained by the Company and furnished to
the Securities and Exchange Commission or its staff upon request. The foregoing certification is being furnished solely pursuant to 18 U.S.C.
Section 1350 and is not being filed as a part of this report or on a separate
disclosure document.
RESIDENTIAL FUNDING MORTGAGE SECURITIES I, INC.                       Page   1
FORM 10-K
PART IV, Item 5(b)
EXHIBIT #4 Properties.                                                03/13/2001

Mortgage Pool                      Number of Holders of Record

1995-1                                         4

1996-HS1                                       6

1996-HS2                                       5

1996-HS3                                       9

1996-RHS4                                      8

1997-HI1                                       7

1997-HI3                                       5

1997-HS2                                       6

1997-HS5                                      42

1998-HI2                                       5

1998-HI4                                       2

1998-HS1                                       5

1998-HS3                                       3

1999-HI1                                       7

1999-HI4                                       8

1999-HI6                                      10

1999-HI8                                      10

1999-HS2                                       8

1999-HS3                                       4

1999-HS5                                       3

1999-HS7                                       4

2000-HI1                                       9

2000-HI2                                       7

2000-HI3                                       9

2000-HI4                                       9

2000-HI5                                       9

2000-HS1                                       3

<PAGE>
§ 163.124 White chocolate. ( a ) *Description.* ( 1 ) White chocolate is the solid or semiplastic food prepared by intimately mixing and grinding cacao fat with one or more of the optional dairy ingredients specified in paragraph (b)(2) of this section and one or more optional nutritive carbohydrate sweeteners and may contain one or more of the other optional ingredients specified in paragraph (b) of this section. White chocolate shall be free of coloring material.
( 2 ) White chocolate contains not less than 20 percent by weight of cacao fat as calculated by subtracting from the weight of the total fat the weight of the milkfat, dividing the result by the weight of the finished white chocolate, and multiplying the quotient by 100. The finished white chocolate contains not less than 3.5 percent by weight of milkfat and not less than 14 percent by weight of total milk solids, calculated by using only those dairy ingredients specified in paragraph (b)(2) of this section, and not more than 55 percent by weight nutritive carbohydrate sweetener.
( b ) *Optional ingredients.* The following safe and suitable ingredients may be used: ( 1 ) Nutritive carbohydrate sweeteners;
( 2 ) Dairy ingredients: ( i ) Cream, milkfat, butter;
( ii ) Milk, dry whole milk, concentrated milk, evaporated milk, sweetened condensed milk;
( iii ) Skim milk, concentrated skim milk, evaporated skim milk, sweetened condensed skim milk, nonfat dry milk;
( iv ) Concentrated buttermilk, dried buttermilk; and
( v ) Malted milk;
( 3 ) Emulsifying agents, used singly or in combination, the total amount of which does not exceed 1.5 percent by weight;
( 4 ) Spices, natural and artificial flavorings, ground whole nut meats, ground coffee, dried malted cereal extract, salt, and other seasonings that do not either singly or in combination impart a flavor that imitates the flavor of chocolate, milk, or butter;
( 5 ) Antioxidants; and
( 6 ) Whey or whey products, the total amount of which does not exceed 5 percent by weight.
( c ) *Nomenclature.* The name of the food is “white chocolate” or “white chocolate coating.” When one or more of the spices, flavorings, or seasonings specified in paragraph (b)(4) of this section are used, the label shall bear an appropriate statement, e.g., “Spice added”, “Flavored with ______ ”, or “With ______ added”, the blank being filled in with the common or usual name of the spice, flavoring, or seasoning used, in accordance with § 101.22 of this chapter.
( d ) *Label declaration.* Each of the ingredients used in the food shall be declared on the label as required by the applicable sections of parts 101 and 130 of this chapter.
[67 FR 62177, Oct. 4, 2002]
Editorial Note on Part 177
Editorial Note: Nomenclature changes to part 177 appear at 61 FR 14482, Apr. 2, 1996; 66 FR 56035, Nov. 6, 2001; 66 FR 66742, Dec. 27, 2001; 68 FR 15355, Mar. 31, 2003; 70 FR 72074, Dec. 1, 2005; and 81 FR 49896, July 29, 2016.

§ 177.1060 *n*-Alkylglutarimide/acrylic copolymers. *n* -Alkylglutarimide/acrylic copolymers identified in this section may be safely used as articles or components of articles intended for use in contact with food subject to provisions of this section and part 174 of this chapter. ( a ) *Identity.* For the purpose of this section, *n*-alkylglutarimide/acrylic copolymers are copolymers obtained by reaction of substances permitted by § 177.1010(a)(1), (2), and (3) with the following substance: Monomethylamine (CAS Reg. No. 74-89-5), to form *n-*methylglutarimide/acrylic copolymers.
( b ) *Adjuvants.* The copolymers identified in paragraph (a) of this section may contain adjuvant substances required in their production. The optional adjuvant substances required in the production of the basic polymer may include substances permitted for such use by applicable regulations, as set forth in part 174 of this chapter.
( c ) *Specifications.* Maximum nitrogen content of the copolymer determined by micro-Kjeldahl analysis, shall not exceed 8 percent.
( d ) *Limitations.* ( 1 ) The *n-*alkylglutarimide/acrylic copolymers in the finished form in which they shall contact food, when extracted with the solvent or solvents characterizing the type of food and under the conditions of time and temperature described in tables 1 and 2 of § 176.170(c) of this chapter, shall yield extractives not to exceed the limitations of § 177.1010(b) of this chapter, when prepared as strips, as described in § 177.1010(c)(2) of this chapter.
( 2 ) The *n-*alkylglutarimide/acrylic copolymers shall not be used as polymer modifiers in vinyl chloride homo- or copolymers.
( e ) *Conditions of use.* The *n-*alkylglutarimide/acrylic copolymers are used as articles or components of articles (other than articles composed of vinyl chloride homo- or copolymers) intended for use in contact with all foods except beverages containing more than 8 percent alcohol under conditions of use D, E, F, and G as described in table 2 of § 176.170(c) of this chapter.
[54 FR 20382, May 11, 1989, as amended at 58 FR 17098, Apr. 1, 1993]
Editorial Note on Part 172
Editorial Note: Nomenclature changes to part 172 appear at 61 FR 14482, Apr. 2, 1996; 66 FR 56035, Nov. 6, 2001; 66 FR 66742, Dec. 27, 2001; 68 FR 15355, Mar. 31, 2003; 70 FR 40880, July 15, 2005; 70 FR 67651, Nov. 8, 2005; 70 FR 72074, Dec. 1, 2005; and 81 FR 49896, July 29, 2016.

§ 172.800 Acesulfame potassium. Acesulfame potassium (CAS Reg. No. 55589-62-3), also known as acesulfame K, may be safely used as a general-purpose sweetener and flavor enhancer in foods generally, except in meat and poultry, in accordance with current good manufacturing practice and in an amount not to exceed that reasonably required to accomplish the intended technical effect in foods for which standards of identity established under section 401 of the Federal Food, Drug, and Cosmetic Act do not preclude such use, under the following conditions: ( a ) Acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3*H*)-one-2,2-dioxide.
( b ) The additive meets the following specifications: ( 1 ) Purity is not less than 99 percent on a dry basis. The purity shall be determined by a method titled “Acesulfame Potassium Assay,” which is incorporated by reference. Copies are available from the Office of Food Additive Safety (HFS-200), Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5001 Campus Dr., College Park, MD 20740, 240-402-1200, or available for inspection at the National Archives and Records Administration (NARA). For information on the availability of this material at NARA, call 202-741-6030, or go to: *http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html .*
( 2 ) Fluoride content is not more than 30 milligrams per kilogram, as determined by method III of the Fluoride Limit Test of the Food Chemicals Codex, 7th ed. (2010), p. 1151, which is incorporated by reference. The Director of the Office of the Federal Register approves this incorporation by reference in accordance with 5 U.S.C. 552(a) and 1 CFR part 51. You may obtain copies from the United States Pharmacopeial Convention, 12601 Twinbrook Pkwy., Rockville, MD 20852 (Internet address *http://www.usp.org*). Copies may be examined at the Dockets Management Staff (HFA-305), Food and Drug Administration, 5630 Fishers Lane, Rm. 1061, Rockville, MD 20852, 240-402-7500, between 9 a.m. and 4 p.m., Monday through Friday, or at the National Archives and Records Administration (NARA). For information on the availability of this material at NARA, call 202-741-6030 or go to: *http://www.archives.gov/federal-register/cfr/ibr-locations.html .*
( c ) If the food containing the additive is represented to be for special dietary uses, it shall be labeled in compliance with part 105 of this chapter.
[53 FR 28382, July 28, 1988, as amended at 57 FR 57961, Dec. 8, 1992; 59 FR 61540, 61543, 61545, Dec. 1, 1994; 60 FR 21702, May 3, 1995; 63 FR 36362, July 6, 1998; 68 FR 75413, Dec. 31, 2003; 78 FR 71464, Nov. 29, 2013; 88 FR 17720, Mar. 24, 2023]