alea-institute/kl3m-data-sample-004-shuffled huggingface dataset:
# In the United States Court of Federal Claims

OFFICE OF SPECIAL MASTERS

No. 17 -164V Filed: August 18, 2017

UNPUBLISHED

BETTY JENKINS

,

Petitioner,

v.

SECRETARY OF HEALTH AND HUMAN SERVICES,

Respondent. Special Processing Unit (SPU) ; Rul ing on Entitlement; Concession;

Causation

- In

- Fact; Influenza (Flu)
Vaccine; Shoulder Injury Related to Vaccine Administration (SIRVA)

Amy A. Senerth, Muller Brazil, LLP, Dresher, PA, for petitioner. Traci R. Patton, U.S. Department of Justice, Washington, DC, for respondent.

RULING ON ENTITLEMENT 1

Dorsey

, Chief Special Master:

On February 3, 2017

, petitioner filed a petition for compensation under the National Vaccine Injury Compensation Program, 42 U.S.C. §300aa-10, et seq.

, 2 (the “Vaccine Act”). Petitioner alleges that she suffered left shoulder injuries as a result of her September 25, 2014 influenza ( “ flu ” ) vaccination. Petition at 1. The case was assigned to the Special Processing Unit of the Office of Special Masters.

On August 14, 2017

, respondent filed his Rule 4(c) report in which he concedes that petitioner is entitled to compensa tion in this case. Respondent’s Rule 4(c) Report

at 1. Specifically, respondent “ has concluded that petitioner ’ s alleged injury is consistent with a shoulder injury related to vaccine administration ( “ SIRVA ” ) and that it

was caused- in -fact by the flu vaccine she received on or about September 25, 2014. ”

1 Because this unpublished ruling contains a reasoned explanation for the action in this case, the undersigned intends to post it on the United States Court of Federal Claims' website, in accordance with

the E-Government Act of 2002. 44 U.S.C. § 3501 note (2012) (Federal Management and Promotion of Electronic Government Services). In accordance with Vaccine Rule 18(b), petitioner has 14 days to identify and move to redact medical or other information, the disclosure of which would constitute an unwarranted invasion of privacy. If, upon review, the undersigned agrees that the identified material fits within this definition, the undersigned will redact such material from public access.

2 National Childhood Vaccine Injury Act of 1986, Pub. L. No. 99-660, 100 Stat. 3755. Hereinafter, for

e ase of citation, all “§” references to the Vaccine Act will be to the pertinent subpara graph of 42 U.S.C. § 300aa (2012 ).Id. at 4-5. Respondent further agrees that that no other cause for petitioner ’ s injury has

been identified, that petitioner suffered sequela of her injury for more than six months, and that petitioner has met the statutory requirements for entitlement to compensation

. Id.

In view of respondent’s position and the evidence of record, the undersigned finds that petitioner is entitled to compensation.

IT IS SO ORDERED.

s/Nora Beth Dorsey
Nora Beth Dorsey Chief Special Master
# L_2018119DE.01004101.xml

| 15.5.2018 | DE | Amtsblatt der Europäischen Union | L 119/41 |
| --- | --- | --- | --- |

15.5.2018

DE

Amtsblatt der Europäischen Union

L 119/41

---

Berichtigung der Durchführungsverordnung (EU) 2018/396 der Kommission vom 13. März 2018 zur Änderung des Anhangs I der Verordnung (EWG) Nr. 2658/87 des Rates über die zolltarifliche und statistische Nomenklatur sowie den Gemeinsamen Zolltarif

(
  Amtsblatt der Europäischen Union L 71 vom 14. März 2018
  )

Seite 36, Erwägungsgrund 4:

Anstatt:

| „(4) | Gemäß der Richtlinie 92/83/EWG des Rates (2) haben ‚andere nicht schäumende gegorene Getränke‘, die nicht nur unter die Positionen 2204 und 2205, sondern auch unter den zum Zeitpunkt des Erlasses der Richtlinie geltenden KN-Code 2206 00 91 (zurzeit KN-Codes 2206 00 31 und 2206 00 39) fallen, einen Überdruck von 3 bar oder mehr.“, |
| --- | --- |

„(4)

Gemäß der Richtlinie 92/83/EWG des Rates (2) haben ‚andere nicht schäumende gegorene Getränke‘, die nicht nur unter die Positionen 2204 und 2205, sondern auch unter den zum Zeitpunkt des Erlasses der Richtlinie geltenden KN-Code 2206 00 91 (zurzeit KN-Codes 2206 00 31 und 2206 00 39) fallen, einen Überdruck von 3 bar oder mehr.“,

muss es heißen:

| „(4) | Gemäß der Richtlinie 92/83/EWG des Rates (2) haben ‚andere schäumende gegorene Getränke‘, die nicht nur unter die Positionen 2204 und 2205, sondern auch unter den zum Zeitpunkt des Erlasses der Richtlinie geltenden KN-Code 2206 00 91 (zurzeit KN-Codes 2206 00 31 und 2206 00 39) fallen, einen Überdruck von 3 bar oder mehr.“ |
| --- | --- |

„(4)

Gemäß der Richtlinie 92/83/EWG des Rates (2) haben ‚andere schäumende gegorene Getränke‘, die nicht nur unter die Positionen 2204 und 2205, sondern auch unter den zum Zeitpunkt des Erlasses der Richtlinie geltenden KN-Code 2206 00 91 (zurzeit KN-Codes 2206 00 31 und 2206 00 39) fallen, einen Überdruck von 3 bar oder mehr.“

---
IV 

115TH CONGRESS 

2D SESSION H. RES. 980 

Expressing support for the designation of July 13 as Collector Car Appreciation Day and recognizing that the collection and restoration of historic 

and classic cars is an important part of preserving the technological 

achievements and cultural heritage of the United States. 

IN THE HOUSE OF REPRESENTATIVES 

JULY 3, 2018 

Mr. POSEY (for himself and Mr. BISHOP of Georgia) submitted the following 

resolution; which was referred to the Committee on Oversight and Government Reform 

RESOLUTION 

Expressing support for the designation of July 13 as Collector Car Appreciation Day and recognizing that the 

collection and restoration of historic and classic cars 

is an important part of preserving the technological 

achievements and cultural heritage of the United States. 

Whereas many people in the United States maintain classic 

automobiles as a pastime and do so with great passion 

and as a means of individual expression; 

Whereas the House of Representatives recognizes the effect 

that the more than 100-year history of the automobile 

has had on the economic progress of the United States 

and supports wholeheartedly all activities involved in the 

restoration and exhibition of classic automobiles; 


sradovich on DSK3GMQ082PROD with BILLS
2 

•HRES 980 IH 

Whereas the collection, restoration, and preservation of automobiles is an activity shared across generations and 

across all segments of society; 

Whereas thousands of local car clubs and related businesses 

have been instrumental in preserving a historic part of 

the heritage of the United States by encouraging the restoration and exhibition of such vintage works of art; 

Whereas automotive restoration provides well-paying, highskilled jobs for people in all 50 States; and 

Whereas automobiles have provided the inspiration for music, 

photography, cinema, fashion, and other artistic pursuits 

that have become part of the popular culture of the 

United States: Now, therefore, be it 

1 Resolved, That the House of Representatives— 

2 (1) supports the designation of ‘‘Collector Car 

3 Appreciation Day’’; 

4 (2) recognizes that the collection and restora5 tion of historic and classic cars is an important part 

6 of preserving the technological achievements and cul7 tural heritage of the United States; and 

8 (3) encourages the people of the United States 

9 to engage in events and commemorations of Col10 lector Car Appreciation Day that create opportuni11 ties for collector car owners to educate young people 

12 about the importance of preserving the cultural her13 itage of the United States, including through the 

14 collection and restoration of collector cars. 

Æ 


sradovich on DSK3GMQ082PROD with BILLS
#### The People of the State of New York ex rel. Mario Malave, Appellant, v. Ross E. Herold, as Director of Dannemora State Hospital, Respondent.

—■ Appeal dismissed, without costs, on the ground that relator has been released on parole (see *People ex rel. Wilder*v. *Marhley,*26 N Y 2d 648). Herlihy, P. J., Reynolds, Aulisi, Staley, Jr., and Greenblott, JJ., concur.
§ 133.160 Muenster and munster cheese. ( a ) *Description.* ( 1 ) Muenster cheese, munster cheese, is the food prepared by the procedure set forth in paragraph (a)(3) of this section or by any other procedure which produces a finished cheese having the same physical and chemical properties. The minimum milkfat content is 50 percent by weight of the solids and the maximum moisture content is 46 percent by weight, as determined by the methods described in § 133.5. The dairy ingredients used are pasteurized.
( 2 ) The phenol equivalent of 0.25 gram of muenster cheese is not more than 3 micrograms, as determined by the methods described in § 133.5.
( 3 ) One or more of the dairy ingredients specified in paragraph (b)(1) of this section may be warmed and is subjected to the action of a harmless lactic acid-producing bacterial culture. One or more of the clotting enzymes specified in paragraph (b)(2) of this section is added to set the dairy ingredients to a semisolid mass. After coagulation the mass is divided into small portions, stirred, and heated, with or without dilution with water or salt brine, so as to promote and regulate the separation of whey and curd. The curd is transferred to forms permitting drainage of the whey. During drainage the curd may be pressed and turned. After drainage the curd is removed from the forms and is salted. One or more of the other optional ingredients specified in paragraph (b)(3) of this section may be added during the procedure.
( b ) *Optional ingredients.* The following safe and suitable ingredients may be used: ( 1 ) *Dairy ingredients.* Milk, nonfat milk, or cream, as defined in § 133.3, used alone or in combination.
( 2 ) *Clotting enzymes.* Rennet and/or other clotting enzymes of animal, plant, or microbial origin.
( 3 ) *Other optional ingredients.* ( i ) Coloring.
( ii ) Calcium chloride in an amount not more than 0.02 percent (calculated as anhydrous calcium chloride) of the weight of the dairy ingredients, used as a coagulation aid.
( iii ) Enzymes of animal, plant, or microbial origin used in curing or flavor development.
( iv ) Antimycotic agents, the cumulative levels of which shall not exceed current good manufacturing practice, may be added to the surface of the cheese.
( v ) Vegetable oil, used as a coating for the rind.
( c ) *Nomenclature.* The name of the food is “muenster cheese” or, alternatively, “munster cheese”.
( d ) *Label declaration.* Each of the ingredients used in the food shall be declared on the label as required by the applicable sections of parts 101 and 130 of this chapter, except that: ( 1 ) Enzymes of animal, plant, or microbial origin may be declared as “enzymes”; and
( 2 ) The dairy ingredients may be declared, in descending order of predominance, by the use of the terms “milkfat and nonfat milk” or “nonfat milk and milkfat”, as appropriate.
[54 FR 32057, Aug. 4, 1989; 54 FR 35756, Aug. 29, 1989, as amended at 58 FR 2894, Jan. 6, 1993]
§ 160.140 Egg whites. ( a ) Egg whites, liquid egg whites, liquid egg albumen is the food obtained from eggs of the domestic hen, broken from the shells and separated from yolks. The food may be mixed, or mixed and strained, and is pasteurized or otherwise treated to destroy all viable *Salmonella* microorganisms. Pasteurization or such other treatment is deemed to permit the adding of safe and suitable substances (other than chemical preservatives) that are essential to the method of pasteurization or other treatment used. Safe and suitable substances that aid in protecting or restoring the whipping properties of liquid egg whites may be added. For the purposes of this paragraph, safe and suitable substances are those that perform a useful function as whipping aids or in the pasteurization or other treatment to render liquid egg whites free of viable *Salmonella* microorganisms and that are not food additives as defined in section 201(s) of the Federal Food, Drug, and Cosmetic Act; or, if they are food additives, they are used in conformity with regulations established pursuant to section 409 of the act.
( b ) Any optional ingredients used as whipping aids, as provided for in paragraph (a) of this section, shall be named on the principal display panel or panels of labels with such prominence and conspicuousness as to render such names likely to be read and understood by ordinary individuals under customary conditions of purchase.
( c ) *Label declaration.* Each of the ingredients used in the food shall be declared on the label as required by the applicable sections of parts 101 and 130 of this chapter.
[42 FR 14462, Mar. 15, 1977, as amended at 58 FR 2883, Jan. 6, 1993]
## SERVE D NOVEMBE R3 , 201 0 U.S . DEPARTMEN T O FTRANSPORTATIO N

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shal l file it s Rebutta l Brief , i f any , o no r

befor e Februar y 21 , 2011 .

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No . CP09NM000 9 i (Civi l Penalty Action ) SERVIC ELIS T| ORIGINA L& ON ECOP Y | Federal Aviatio nAdministratio n 80 0 Independenc e Avenue , S.W . Washington , D C 2059 1 Attention : Hearin g Docke t Clerk , AGC-43 0 Wilbu r Wrigh t Buildin g - Suite 2W1000 '

ON ECOP Y Courtne y E . Felts , Respondent' s Counse l Staf f Attorney , Federal Express , Inc . 362 0 Hack s Cros s Roa d Buildin g B , 3" " Floo r Memphis , TN38125-880 0 TEL : 901-434-863 2 FAX : 901-434-828 3 Lawrenc e W . Bierlein , Respondent' s Counse l 110 1 30 * Street , N W Suite 50 0 Washington , D C 2000 7 TEL : 202-625-835 5 FAX : 202-625-436 3 Scot t R . Morris , Complainant' s Counse l Attorney , Offic e o f

th e Regiona l Counse l Northwes t

Mountai nRegion , ANM-7 , FA A 160 1 Lin dAvenue , S.W . Renton , W

A9805 7 TEL : 425-227-141 7 FAX : 425-227-100 7 Th e Honorabl e RichardC . Goodwin , Administrativ e Law Judg e Offic e o f Hearings , M-2 0 U.S . Departmen t

o f Transportatio n 1200 Ne w Jerse y Avenue , S.E . Eas t Buildin g Groun dFloor , Roo mEl2-32 0 Washington , D C 2059 0 TEL : Attorney-Adviso r 202-366-213 9 Legal Assistan t

202-366-512 1 FAX : 202-366-753 6

' Servic e wa s b y U.S . Mail . Fo r servic e inperso no r

b y expedite dcourier , us e th e followin g address : Hearin g Docket , Federa l Aviatio nAdministration , 600 Independenc e Avenue , S . W. , Wilbu r Wrigh t Buildin g - Roo m2014 , Washington , D C 20591 , Attention : Hearin g Docke t Clerk , AGC-430 .
#### § 111.403 What are the requirements under this subpart L for written procedures?

You must establish and follow written procedures for packaging and labeling operations.
EX-24




                                        March 18, 1997



Mr. R. G. Reherman
Mr. A. E. Goebel
Southern Indiana Gas and Electric Company
20 N.W. Fourth Street
Evansville, Indiana  47741

J. H. Byington, Jr., Esq.
Winthrop, Stimson, Putnam & Roberts
40 Wall Street
New York, New York  10005

Dear Gentlemen:

     SIGCORP, Inc. and Southern Indiana Gas and Electric
Company will each file an Annual Report on Form 10-K for the
fiscal year ended December 31, 1996 ("Form 10-K") before
April 1, 1997 which will be accompanied by certain exhibits.

     We hereby authorize you, or any one of you, to
complete said Forms 10-K and to remedy any deficiencies with
respect to said Forms 10-K by appropriate amendment or
amendments; and we hereby make, constitute and appoint each
of you our true and lawful attorney for each of us and in
each of our names, places and steads, both in our individual
capacities as directors and that of officers of SIGCORP,
Inc. and Southern Indiana Gas and Electric Company, to sign
and cause to be filed with the Securities and Exchange
Commission said Forms 10-K, any appropriate amendment or
amendments thereto, and any exhibits thereto.

     The undersigned, SIGCORP, Inc. and Southern Indiana
Gas and Electric Company, also authorize you and any one of
you to sign said Forms 10-K and any amendment or amendments
thereto on its behalf as attorney-in-fact for its respective
officers, and to file the same as
aforesaid together with exhibits.

Very truly yours,

SIGCORP, INC. and
SOUTHERN INDIANA GAS AND ELECTRIC COMPANY


By   R. G. Reherman
     R. G. Reherman, Chairman, President
         and Chief Executive Officer




John M. Dunn                            Ronald G. Reherman
John M. Dunn                            Ronald G. Reherman

John D. Engelbrecht                     Richard W. Shymanski
John D. Engelbrecht                     Richard W. Shymanski

Robert L. Koch II                       Donald E. Smith
Robert L. Koch II                       Donald E. Smith

Jerry A. Lamb                           James S. Vinson
Jerry A. Lamb                           James S. Vinson

Donald A. Rausch                        N. P. Wagner
Donald A. Rausch                        N. P. Wagner

     A. E. Goebel
     A. E. Goebel

     S. M. Kerney
     S. M. Kerney
Exhibit 32.1

CERTIFICATION OF CHIEF EXECUTIVE OFFICER

Pursuant
to Section 906 of the Sarbanes-Oxley Act of 2002 (18 U.S.C. 1350)

The undersigned, Stephen I. Sadove, Chief Executive Officer of
Saks Incorporated (the Company), has executed this certification in connection with the filing with the Securities and Exchange Commission of the Companys Quarterly Report on Form 10-Q for the quarter ended October 31, 2009
(the Report).

The undersigned hereby certifies that:



|1. | The Report fully complies with the requirements of Section 13(a) or 15(d) of the Securities Exchange Act of 1934; and
|-- | ---------------------------------------------------------------------------------------------------------------------



|2. | The information contained in the Report fairly presents, in all material respects, the financial condition and results of operations of the Company
|-- | ---------------------------------------------------------------------------------------------------------------------------------------------------

IN WITNESS WHEREOF, the undersigned has executed this certification as of the 4th day of December, 2009.



|                                         
|-----------------------------------------
|/s/ Stephen I. Sadove                    
|Stephen I. Sadove Chief
Executive Officer

A signed original of this written statement required by Section 906 has been provided to Saks
Incorporated and will be retained by Saks Incorporated and furnished to the Securities and Exchange Commission or its staff upon request.
<PAGE>   1
                                   EXHIBIT 21


Subsidiaries of the Registrant:

        Bell Electronics Corp. (California)               (1)
        Bell Industries, Inc. (Minnesota)
        J. W. Miller Company (California)                 (1)
        Bell Ontario Holding, Inc. (California)           (2)
        Viewtek, Inc.                                     (2)
        Milgray International, Inc.                       (2)
        Milgray Ltd.                                      (2)


All companies listed are wholly owned by the Registrant (Bell Industries, Inc.
of California) and are included in the consolidated financial statements.

(1)     Inactive.

(2)     In connection with the sale of the Electronics Distribution Group in 
        January 1999, subsidiary will be liquidated.
###### Editorial Note on Part 181

#### Editorial Note:

Nomenclature changes to part 181 appear at 61 FR 14482, Apr. 2, 1996, and 66 FR 56035, Nov. 6, 2001.

#### § 181.22 Certain substances employed in the manufacture of food-packaging materials.

Prior to the enactment of the food additives amendment to the Federal Food, Drug, and Cosmetic Act, sanctions were granted for the usage of the substances listed in §§ 181.23, 181.24, 181.25, 181.26, 181.27, 181.28, 181.29, and 181.30 in the manufacture of packaging materials. So used, these substances are not considered “food additives” within the meaning of section 201(s) of the Act, provided that they are of good commercial grade, are suitable for association with food, and are used in accordance with good manufacturing practice. For the purpose of this subpart, good manufacturing practice for food-packaging materials includes the restriction that the quantity of any of these substances which becomes a component of food as a result of use in food-packaging materials shall not be intended to accomplish any physical or technical effect in the food itself, shall be reduced to the least amount reasonably possible, and shall not exceed any limit specified in this subpart.

[42 FR 56728, Oct. 28, 1977]
Editorial Note on Part 172
Editorial Note: Nomenclature changes to part 172 appear at 61 FR 14482, Apr. 2, 1996; 66 FR 56035, Nov. 6, 2001; 66 FR 66742, Dec. 27, 2001; 68 FR 15355, Mar. 31, 2003; 70 FR 40880, July 15, 2005; 70 FR 67651, Nov. 8, 2005; 70 FR 72074, Dec. 1, 2005; and 81 FR 49896, July 29, 2016.

§ 172.725 Gibberellic acid and its potassium salt. The food additives gibberellic acid and its potassium salt may be used in the malting of barley in accordance with the following prescribed conditions: ( a ) The additives meet the following specifications: ( 1 ) The gibberellic acid is produced by deep-culture fermentation of a suitable nutrient medium by a strain of Fusarium moniliforme or a selection of this culture.
( 2 ) The gibberellic acid produced is of 80 percent purity or better.
( 3 ) The empirical formula of gibberellic acid is represented by C19H22O6.
( 4 ) Potassium gibberellate is the potassium salt of the specified gibberellic acid.
( 5 ) The potassium gibberellate is of 80 percent purity or better.
( 6 ) The gibberellic acid or potassium gibberellate may be diluted with substances generally recognized as safe in foods or with salts of fatty acids conforming to § 172.863.
( b ) They are used or intended for use in the malting of barley under conditions whereby the amount of either or both additives present in the malt is not in excess of 2 parts per million expressed as gibberellic acid, and the treated malt is to be used in the production of fermented malt beverages or distilled spirits only, whereby the finished distilled spirits contain none and the finished malt beverage contains not more than 0.5 part per million of gibberellic acid.
( c ) To insure the safe use of the food additives the label of the package shall bear, in addition to the other information required by the Act: ( 1 ) The name of the additive, “gibberellic acid” or “potassium gibberellate”, whichever is appropriate.
( 2 ) An accurate statement of the concentration of the additive contained in the package.
( 3 ) Adequate use directions to provide not more than 2 parts per million of gibberellic acid in the finished malt.
( 4 ) Adequate labeling directions to provide that the final malt is properly labeled as described in paragraph (d) of this section.
( d ) To insure the safe use of the additive the label of the treated malt shall bear, in addition to the other information required by the Act, the statements: ( 1 ) “Contains not more than 2 parts per million ______”, the blank being filled in with the words “gibberellic acid” or “potassium gibberellate”, whichever is appropriate; and
( 2 ) “Brewer's malt—To be used in the production of fermented malt beverages only” or “Distiller's malt—To be used in the production of distilled spirits only”, whichever is appropriate.