United States 

Environmental Protection 

Agency 

CSFII Analysis of Food

Intake Distributions 
EPA/600/R-03/029 

March 2003 

www.epa.gov/ncea 

CSFII Analysis of Food Intake Distributrions 

National Center for Environmental Assessment–Washington Office

Office of Research and Development

U.S. Environmental Protection Agency

Washington, DC 20460
ii

DISCLAIMER 

This document has been reviewed in accordance with U.S. Environmental Protection 

Agency policy and approved for publication. Mention of trade names or commercial products 

does not constitute endorsement or recommendation for use. 

Preferred citation: 

U.S. Environmental Protection Agency (EPA). (2003) CSFII analysis of food intake distributions. National Center 

for Environmental Assessment, Washington, DC; EPA/600/R-03/029. Available from: National Technical 

Information Service, Springfield, VA; PB2003-103268, and <http://www.epa.gov/ncea>. 

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TABLE OF CONTENTS 

LIST OF TABLES ............................................................ iv

PREFACE ................................................................. viii

AUTHORS, CONTRIBUTORS, AND REVIEWERS ................................ ix

1.0. INTRODUCTION .......................................................1

2.0. BACKGROUND ........................................................2

3.0. DISTRIBUTIONS OF FOOD INTAKE FOR MAJOR FOOD GROUPS AND

INDIVIDUAL FOODS ...................................................3

3.1 METHODS ......................................................3

3.2 RESULTS .......................................................4

4.0. TRENDS .............................................................98

REFERENCES ..............................................................99

APPENDIX A: Calculations Used to Correct for Mixtures .......................... A-1

APPENDIX B: Intake Distributions for Individual Fruits and Vegetables ................B-1

APPENDIX C: Intake Distributions for Individuals Fats .............................C-1

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LIST OF TABLES

Table 3-1. Food Codes and Definitions Used in Analysis of the 1994-1996 USDA CSFII 

Data ............................................................6

Table 3-2. Sub-category Codes and Definitions Used in the CSFII 1994-1996 

Analysis ........................................................21

Table 3-3. Weighted and Unweighted Number of Observations, 1994-1996 CSFII 

Analysis ........................................................22

Table 3-4. Per Capita Intake of Total Meats .....................................23

Table 3-4a. Consumer-only Intake of Total Meats ................................24

Table 3-5. Per Capita Intake of Total Dairy Products .............................25

Table 3-6. Per Capita Intake of Eggs ..........................................26

Table 3-6a. Consumer-only Intake of Eggs ......................................27

Table 3-7. Per Capita Intake of Total Grains ....................................28

Table 3-7a. Consumer-only Intake of Total Grains ................................29

Table 3-8. Per Capita Intake of Total Vegetables ................................30

Table 3-8a. Consumer-only Intake of Total Vegetables ............................31

Table 3-9. Per Capita Intake of Total Fruits .....................................32

Table 3-9a. Consumer-only Intake of Total Fruits ................................33

Table 3-10. Per Capita Intake of Total Fats ......................................34

Table 3-10a. Consumer-only Intake of Total Fats ..................................35

Table 3-11. Per Capita Intake of Exposed Vegetables ..............................36

Table 3-11a. Consumer-only Intake of Exposed Vegetables ..........................37

Table 3-12. Per Capita Intake of Protected Vegetables .............................38

Table 3-12a. Consumer-only Intake of Protected Vegetables .........................39

Table 3-13. Per Capita Intake of Root Vegetables .................................40

Table 3-13a. Consumer-only Intake of Root Vegetables .............................41

Table 3-14. Per Capita Intake of Exposed Fruits ..................................42

Table 3-14a. Consumer-only Intake of Exposed Fruits ..............................43

Table 3-15. Per Capita Intake of Protected Fruits .................................44

Table 3-15a. Consumer-only Intake of Protected Fruits .............................45

Table 3-16. Per Capita Intake of Dark Green Vegetables ...........................46

Table 3-16a. Consumer-only Intake of Dark Green Vegetables .......................47

Table 3-17. Per Capita Intake of Deep Yellow Vegetables ..........................48

Table 3-17a. Consumer-only Intake of Deep Yellow Vegetables ......................49

Table 3-18. Per Capita Intake of Other Vegetables ................................50

Table 3-18a. Consumer-only Intake of Other Vegetables ............................51

Table 3-19. Per Capita Intake of Citrus Fruits ....................................52

Table 3-19a. Consumer-only Intake of Citrus Fruits ................................53

Table 3-20. Per Capita Intake of Other Fruits ....................................54

Table 3-20a. Consumer-only Intake of Other Fruits ................................55

Table 3-21. Per Capita Intake of Individual Fruits and Vegetables ....................56

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LIST OF TABLES (continued) 

Table 3-21a. Consumer-only Intake of Individual Fruits and Vegetables ................62

Table 3-22. Per Capita Intake of Individual Fats ..................................68

Table 3-22a. Consumer-only Intake of Individual Fats ..............................70

Table 3-23. Per Capita Intake of Beef ..........................................72

Table 3-23a. Consumer-only Intake of Beef ......................................73

Table 3-24. Per Capita Intake of Pork ..........................................74

Table 3-24a. Consumer-only Intake of Pork ......................................75

Table 3-25. Per Capita Intake of Poultry ........................................76

Table 3-25a. Consumer-only Intake of Poultry ....................................77

Table 3-26. Per Capita Intake of Game .........................................78

Table 3-26a. Consumer-only Intake of Game .....................................79

Table 3-27. Per Capita Intake of Breads ........................................80

Table 3-27a. Consumer-only Intake of Breads ....................................81

Table 3-28. Per Capita Intake of Sweets ........................................82

Table 3-28a. Consumer-only Intake of Sweets ....................................83

Table 3-29. Per Capita Intake of Breakfast Foods .................................84

Table 3-29a. Consumer-only Intake of Breakfast Foods .............................85

Table 3-30. Per Capita Intake of Snacks Containing Grains .........................86

Table 3-30a. Consumer-only Intake of Snacks Containing Grains .....................87

Table 3-31. Per Capita Intake of Pasta ..........................................88

Table 3-31a. Consumer-only Intake of Pasta ......................................89

Table 3-32. Per Capita Intake of Cooked Cereals .................................90

Table 3-32a. Consumer-only Intake of Cooked Cereals .............................91

Table 3-33. Per Capita Intake of Rice ..........................................92

Table 3-33a. Consumer-only Intake of Rice ......................................93

Table 3-34. Per Capita Intake of Ready-to-Eat Cereals .............................94

Table 3-34a. Consumer-only Intake of Ready-to-Eat Cereals .........................95

Table 3-35. Per Capita Intake of Baby Cereals ...................................96

Table 3-35a. Consumer-only Intake of Baby Cereals ...............................97

Table 4-1. Consumer-only Consumption of the Major Food Groups ..................98

Table A-1. Fraction of Grain and Meat Mixture Intake Represented by Various Food

Items/Groups .................................................. A-3

Table B-1. Per Capita Intake of Apples .......................................B-2

Table B-1a. Consumer-only Intake of Apples ...................................B-3

Table B-2. Per Capita Intake of Asparagus ....................................B-4

Table B-2a. Consumer-only Intake of Asparagus ................................B-5

Table B-3. Per Capita Intake of Bananas ......................................B-6

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LIST OF TABLES (continued) 

Table B-3a. Consumer-only Intake of Bananas ..................................B-7

Table B-4. Per Capita Intake of Beets ........................................B-8

Table B-4a. Consumer-only Intake of Beets ....................................B-9

Table B-5. Per Capita Intake of Broccoli .....................................B-10

Table B-5a. Consumer-only Intake of Broccoli .................................B-11

Table B-6. Per Capita Intake of Cabbage .....................................B-12

Table B-6a. Consumer-only Intake of Cabbage .................................B-13

Table B-7. Per Capita Intake of Carrots ......................................B-14

Table B-7a. Consumer-only Intake of Carrots ..................................B-15

Table B-8. Per Capita Intake of Corn ........................................B-16

Table B-8a. Consumer-only Intake of Corn ....................................B-17

Table B-9. Per Capita Intake of Cucumbers ...................................B-18

Table B-9a. Consumer-only Intake of Cucumbers ...............................B-19

Table B-10a. Per Capita Intake of Lettuce ......................................B-20

Table B-10a. Consumer-only Intake of Lettuce ..................................B-21

Table B-11. Per Capita Intake of Lima Beans ..................................B-22

Table B-11a. Consumer-only Intake of Lima Beans ..............................B-23

Table B-12. Per Capita Intake of Okra ........................................B-24

Table B-12a. Consumer-only Intake of Okra ....................................B-25

Table B-13. Per Capita Intake of Onions ......................................B-26

Table B-13a. Consumer-only Intake of Onions ..................................B-27

Table B-14. Per Capita Intake of Other Berries .................................B-28

Table B-14a. Consumer-only Intake of Other Berries .............................B-29

Table B-15. Per Capita Intake of Peaches .....................................B-30

Table B-15a. Consumer-only Intake of Peaches .................................B-31

Table B-16. Per Capita Intake of Pears ........................................B-32

Table B-16a. Consumer-only Intake of Pears ....................................B-33

Table B-17. Per Capita Intake of Peas ........................................B-34

Table B-17a. Consumer-only Intake of Peas ....................................B-35

Table B-18. Per Capita Intake of Peppers ......................................B-36

Table B-18a. Consumer-only Intake of Peppers ..................................B-37

Table B-19. Per Capita Intake of Pumpkins ....................................B-38

Table B-19a. Consumer-only Intake of Pumpkins ................................B-39

Table B-20. Per Capita Intake of Snap Beans ...................................B-40

Table B-20a. Consumer-only Intake of Snap Beans ...............................B-41

Table B-21. Per Capita Intake of Strawberries ..................................B-42

Table B-21a. Consumer-only Intake of Strawberries ..............................B-43

Table B-22. Per Capita Intake of Tomatoes ....................................B-44

Table B-22a. Consumer-only Intake of Tomatoes ................................B-45

Table B-23. Per Capita Intake of White Potatoes ................................B-46

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LIST OF TABLES (continued) 

Table B-23a. Consumer-only Intake of White Potatoes ............................B-47

Table C-1. Per Capita Intake of Animal Fat ....................................C-2

Table C-1a. Consumer-only Intake of Animal Fat ................................C-3

Table C-2. Per Capita Intake of Butter ........................................C-4

Table C-2a. Consumer-only Intake of Butter ....................................C-5

Table C-3. Per Capita Intake of Dressing ......................................C-6

Table C-3a. Consumer-only Intake of Dressing ..................................C-7

Table C-4. Per Capita Intake of Margarine .....................................C-8

Table C-4a. Consumer-only Intake of Margarine .................................C-9

Table C-5. Per Capita Intake of Mayonnaise ..................................C-10

Table C-5a. Consumer-only Intake of Mayonnaise ..............................C-11

Table C-6. Per Capita Intake of Sauce .......................................C-12

Table C-6a. Consumer-only Intake of Sauce ...................................C-13

Table C-7. Per Capita Intake of Vegetable Oil .................................C-14

Table C-7a. Consumer-only Intake of Vegetable Oil .............................C-15

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PREFACE 

The National Center for Environmental Assessment (NCEA) of the U.S. Environmental 

Protection Agency’s (EPAs) Office of Research and Development published Exposure Factors 

Handbook in 1997. The handbook addresses factors commonly used in exposure assessments. 

NCEA’s goal is to keep the handbook current by providing periodic updates as new data 

become available. In addition to staying abreast of the most recent literature, NCEA conducts 

research aimed at filling data gaps and expanding the state of knowledge on important exposure 

factors. One of these factors is food consumption. This report presents the results of NCEA’s 

analysis of the U.S. Department of Agriculture’s Continuing Survey of Food Intakes by 

Individuals (CSFII) conducted from 1994 to 1996. 

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AUTHORS, CONTRIBUTORS, AND REVIEWERS 

The National Center for Environmental Assessment (NCEA) of EPA’s Office of 

Research and Development was responsible for the preparation of this report. The report was 

compiled by the Exposure Assessment Division of Versar Inc. in Springfield, Virginia, under 

EPA Contract No. 68-D5-0051. Jacqueline Moya served as Work Assignment Manager, 

providing overall direction and technical assistance and serving as contributing author. 

AUTHORS 

Versar Inc. 

Linda Phillips 

Jay Wind, data analyst 

Teri Schaeffer, Excel tables 

U.S. EPA 

Jacqueline Moya 

John Schaum, U.S. EPA, NCEA, reviewed this report and provided valuable comments. 

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1.0. INTRODUCTION 

The primary current source of information on consumption rates of foods is the U.S. 

Department of Agriculture's (USDA’s) Continuing Survey of Food Intakes by Individuals 

(CSFII). The purpose of the CSFII is to “assess food consumption behavior and nutritional 

content of diets for policy implications relating to food production and marketing, food safety, 

food assistance, and nutrition education” (USDA, 1995). Data from the 1989–1991 CSFII were 

analyzed previously to generate per capita intake rates for various food items and food groups 

for use in the U.S. Environmental Protection Agency’s 1997 Exposure Factors Handbook. The 

Science Advisory Board reviewed the Exposure Factors Handbook in December 1996, prior to 

its release, and recommended that the food consumption data from USDA’s most recent national 

survey be analyzed for an update to the handbook. Therefore, the purpose of this project was to 

analyze the CSFII 1994–1996 data for food consumption. 

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2.0. BACKGROUND 

Data from the 1994, 1995, and 1996 CFSIIs were combined into a single data set to 

increase the number of observations available for analysis. The analysis presented in this report 

is based on the raw data from these three surveys. Approximately 16,000 individuals provided 

intake data over the three survey years. Using a stratified sampling technique, individuals of all 

ages living in selected households in the 50 states and Washington, D.C., were surveyed. 

Individuals provided 2 nonconsecutive days of data, based on 24-hour dietary recall. The 2-day 

response rate was approximately 76%. 

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3.0. DISTRIBUTIONS OF FOOD INTAKE FOR MAJOR FOOD GROUPS AND 

INDIVIDUAL FOODS 

3.1. METHODS 

The food items/groups selected for this analysis were the same as those used in the 

analysis of the 1989–1991 CSFII data set, with the addition of total fats and several categories of 

fats (vegetable oil, animal fat, butter, dressing, margarine, mayonnaise, and sauce). It is 

important to note that these are fats that are added to foods during preparation and cooking and 

do not include fats that are intrinsic in the foods. The major food groups from both the previous 

analysis and this analysis included total fruits, total vegetables, total meats, total dairy, total fish, 

total grains, and eggs. 

Individual fruits included apples, bananas, peaches, pears, strawberries, and other berries; 

individual vegetables included asparagus, beets, broccoli, cabbage, carrots, corn, cucumbers, 

lettuce, lima beans, okra, onions, peas, peppers, pumpkin, snap beans, tomatoes, and white 

potatoes. Fruits and vegetables were also categorized as exposed, protected, and roots, and 

various USDA categories (citrus and other fruits, and dark green, deep yellow, and other 

vegetables) were analyzed. Individuals meats included beef, pork, poultry, and game. 

Individuals grain products included breads, snacks, sweets, breakfast foods, cooked cereals, 

pasta rice, ready-to-eat cereals, and baby cereals. The food codes used in the current analysis are 

presented in Table 3-1. 

Intake rates of total dairy, total meats, total fish, total grains, total vegetables, total fats, 

eggs, tomatoes, white potatoes, beef, pork, and poultry were adjusted to account for the amount 

of these food items eaten as meat and grain mixtures, using the percentages of mixtures 

attributable to the various food groups for the 1989–1991 CSFII data, as described in USDA 

(1995). A detailed explanation of these adjustments is provided in Appendix A. 

Individual identifiers in the database were used throughout the analysis to categorize 

populations according to demographics. These identifiers included identification number, 

region, urbanization, age, sex, race, body weight, weighting factor, season, and number of days 

that data were reported. Distributions of intake were determined using individuals who provided 

data for both survey days. Individuals who did not provide information on body weight or for 

whom identifying information was unavailable were excluded from the analysis. 

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4

Two-day average intake rates were calculated for all individuals in the database for each 

of the food items/groups. These average daily intake rates were divided by each individual's 

reported body weight to generate intake rates in units of (g/kg per day). The data were also 

weighted according to the 3-year, 2-day weights provided in the 1994–1996 CSFII data sets. 

USDA sample weights are calculated to account for inherent biases in the sample selection 

process and to adjust the sample population to reflect the national population. 

Empirical distributions for individual intake rates were generated on a per capita basis. 

That is, both users and nonusers of the food item were included in the analysis. Mean consumeronly rates were also calculated. Summary statistics included are percentage of the population 

using the food item/group being analyzed, mean intake rate, standard error, and percentiles of the 

intake rate distribution. 

Data are provided for the total population using the food item being evaluated and for 

several groupings including age, region, urbanization, season, and race. Table 3-2 provides the 

codes, definitions, and a description of the data in these categories. The total number of 

individuals in the data set, by demographic group, are presented in Table 3-3. The food analysis 

was accomplished using the SAS statistical programming system. 

3.2 RESULTS 

The results of the analysis are presented in the tables at the end of Chapter 3. Tables 3-4 

through 3-10a show intake distributions for the major food groups and Tables 3-11 through 3-

20a for exposed, protected, and root food items and for the various USDA categories. Tables 3-

21 and 3-21a summarize the mean, percent consuming, and standard error for various individual 

fruits and vegetables. Full distributions for these food items are not provided in the body of this 

report because the proportion of the population consuming these items was small. Distributional 

data for these fruits and vegetables are provided in Appendix B. Tables 3-22 and 3-22a 

summarize the mean, percent consuming, and standard error for individuals fats. The proportion 

of the population consuming these foods was also small; thus, their distributions are provided 

only in Appendix C. Tables 3-23 through 3-26a provide the data for individuals meats and 

Tables 3-27 through 3-35a for individuals grains. 

The results are presented in units of grams per kilogram body weight per day. Thus, use 

of these data in calculating potential dose does not require the body weight factor to be included 

in the denominator of the average daily dose (ADD) equation. It should be noted that converting 

4
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these intake rates into units of grams per day by multiplying by a single average body weight is 

inappropriate because individual intake rates were indexed to the reported body weights of the 

survey respondents. To convert these intake rates into units of grams per day, one would need to 

calculate the average body weight among all the survey respondents. This number may be 

different than the default value of 70 kg because individuals of various ages, including children, 

participated in the survey. 

Alternatively, one could take the average body weight from each age group, based on the 

data presented in Exposure Factors Handbook (U.S. EPA, 1997) Tables 7-6 and 7-7 and 

calculate a weighted average body weight using Table 3-3 of this report, which indicates the 

number of individuals at each age group. 

5
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Table 3-1. Food codes and definitions used in analysis of the 1994–1996 USDA 

CSFII data 

Food Product Food Codes 

MAJOR FOOD GROUPS 

Total Dairy 1- Milk and milk products 

milk and milk drinks 

cream and cream substitutes 

milk desserts, sauces, and gravies 

cheeses 

Includes regular fluid milk, human milk, imitation milk 

products, yogurt, milk-based meal replacements, and infant 

formulas. Also includes the average portion of grain 

mixtures (13.48%) and the average portion of meat 

mixtures (5.56%) made up by dairy. 

Total Meats 20- Meat, type ns 

21- Beef 

22- Pork 

23- Lamb, veal, game, carcass meat 

24- Poultry 

25- Organ meats, sausages, lunchmeats, meat spreads 

Also includes the average portion of grain mixtures 

(7.87%) and the average portion of meat mixtures (31.11%) 

made up by meats. 

Eggs 3- Eggs 

eggs 

egg mixtures 

egg substitutes 

eggs baby food 

frozen meals with egg as main ingredient 

Includes baby foods. Also includes the average portion of 

grain mixtures (1.12%) and the average portion of meat 

mixtures (1.11%) made up by eggs. 

Total Grains 50- Flour 

51- Breads 

52- Tortillas 

53- Sweets 

54- Snacks 

55- Breakfast foods 

561- Pasta 

562- Cooked cereals and rice 

57- Ready-to-eat and baby cereals 

Also includes the average portion of grain mixtures 

(31.46%) and the average portion of meat mixtures 

(13.33%) made up by grain. 

Total Fruits 6- Fruits 

citrus fruits and juices 

dried fruits 

other fruits 

fruits/juices and nectar 

fruit/juices baby food 

Includes baby foods. 

Total Vegetables 7- Vegetables (all forms) 

white potatoes and Puerto Rican starchy 

dark green vegetables 

deep yellow vegetables 

tomatoes and tom. mixtures 

other vegetables 

Includes baby foods; mixtures, mostly vegetables. Does 

not include nuts and seeds. Also includes the average 

portion of grain mixtures (25.84%) and the average portion 

of meat mixtures (30%) made up by vegetables. 

(Continued) 

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Table 3-1. Food codes and definitions used in analysis of the 1994–1996 USDA 

CSFII data (continued) 

Food Product Food Codes 

Total Vegetables 

(continued) 

vegetables and mixtures/baby food 

vegetables with meat mixtures 

411- Beans/legumes 

412- Beans/legumes 

413- Beans/legumes 

414- Soybeans 

415- Bean dinners and soups 

416- Bean dinners and soups 

418- Meatless items 

419- Soyburgers 

Total Fats 8- Fats (all forms) Includes butter, margarine, animal fat, sauces, vegetable 

oils, dressings, and mayonnaise. Also includes the average 

portion of grain mixtures (2.25%) and the average portion 

of meat mixtures (2.22%) made up by meats. 

INDIVIDUAL MEATS 

Beef 21- Beef 

beef, form ns 

beef steak 

beef oxtails, neckbones, ribs 

roasts, stew meat, corned, brisket, sandwich 

steaks 

ground beef, patties, meatballs 

other beef items 

beef baby food 

Also includes the average portion of grain mixtures 

(4.49%) and the average portion of meat mixtures (20%) 

made up by beef. 

Pork 22- Pork 

pork, form ns; ground dehydrated 

chops 

steaks, cutlets 

ham 

roasts 

Canadian bacon 

bacon, salt pork 

other pork items 

pork baby food 

Also includes the average portion of grain mixtures 

(1.12%) and the average portion of meat mixtures (2.22%) 

made up by pork. 

Game 233- Game 

Poultry 24- Poultry 

chicken 

turkey 

duck 

other poultry 

poultry baby food 

Also includes the average portion of grain mixtures 

(1.12%) and the average portion of meat mixtures (7.78%) 

made up by poultry. 

(Continued) 

7
Table 3-1. Food codes and definitions used in analysis of the 1994–1996 USDA

CSFII data (continued)

8

Food Product Food Codes

INDIVIDUAL GRAINS

Breads 51- Breads, rolls, muffins, bagel, biscuits, corn bread

52- Tortillas

Sweets 53- Cakes, cookies, pies, pastries, doughnuts,

breakfast bars, coffee cakes

Snacks 54- Crackers, salty snacks, popcorn, pretzels

Breakfast Foods 55- Pancakes, waffles, french toast

Pasta 561- Macaroni, noodles, spaghetti

Cooked Cereals 56200-

56201-

56202-

56203-

56206-

56207-

56208-

56209-

56210-

Includes grits, oatmeal, cornmeal mush, millet, etc.

Rice 56204-

56205-

Includes all varieties of rice.

Ready-to-eat Cereals 570-

571-

572-

573-

574-

576-

Includes all varieties of ready-to-eat cereals.

Baby Cereals 578- Baby cereals

FRUIT CATEGORIES

Citrus Fruits 61- Citrus fruits and juices

63403150 Lime souffle

6720500 Orange juice, baby food

6721100 Orange-apple-banana juice, baby food

6723050 Orange/carrot baby juice

Includes some citrus mixtures.

Other Fruits 62- Dried fruits

63- Other fruits

64- Fruit juices and nectars, excluding citrus

671- Fruits, baby

67202- Apple juice, baby

67203- Baby juices

67204- Baby juices

67212- Baby juices

67213- Baby juices

(continued)

672300 Apple-sweet potato juice

6725- Baby juice

673- Baby fruits

674- Baby fruits

675- Apples with meat

Includes some mixtures (i.e., salads, baby foods).

(Continued)
9

Table 3-1. Food codes and definitions used in analysis of the 1994–1996 USDA 

CSFII data (continued) 

Food Product Food Codes 

Apples 6210110 Apples, dried, uncooked 

6210115 Apples, dried, uncooked, low sodium 

6210120 Apples, dried, cooked, ns as to sweetener 

6210122 Apples, dried, cooked, unsweetened 

6210123 Apples, dried, cooked, with sugar 

6210130 Apple chips 

6310100 Apples, raw 

6310111 Applesauce, ns as to sweetener 

6310112 Applesauce, unsweetened 

6310113 Applesauce with sugar 

6310114 Applesauce with low-calorie sweetener 

6310115 Applesauce/other fruits 

6310121 Apples, cooked or canned with syrup 

6310131 Apple, baked, ns as to sweetener 

6310132 Apple, baked, unsweetened 

6310133 Apple, baked with sugar 

6310141 Apple rings, fried 

6310142 Apple, pickled 

6310150 Apple, fried 

634010 Apple/other fruit salad 

6340106 Apple, candied 

6410101 Apple cider 

6410401 Apple juice 

6410405 Apple juice with vitamin C 

6410409 Apple juice with calcium 

6410415 Apple-cherry juice 

6410420 Apple-pear juice 

6410445 Apple-raspberry juice 

6410450 Apple-grape juice 

(continued) 

6710030 Applesauce, baby toddler 

6710100 Apple-raspberry, baby, ns as to strained or 

junior 

6710101 Apple-raspberry, baby, strained 

6710102 Apple-raspberry, baby, junior 

6710200 Applesauce baby food, ns as to strained or 

junior 

6710201 Applesauce baby food, strained 

6710202 Applesauce baby food, junior 

67104- Applesauce and other fruit, baby 

67113- Apples and pears, baby 

6720200 Apple juice, baby food 

6720300 Apple w/other fruit juice, baby 

6720320 Apple-banana juice, baby 

6720340 Apple-cherry juice, baby 

6720345 Apple-cranberry juice, baby 

6720350 Apple-grape juice, baby 

6720360 Apple-peach juice, baby 

6720370 Apple-prune juice, baby 

6723000 Apple-sweet potato juice, baby food 

6725005 Apple juice w/lowfat yogurt, baby food 

67301- Apples and cranberries w/tapioca, baby 

6740407 Apple yogurt dessert, baby, strained 

67412- Dutch apple dessert, baby 

675- Apples and meat, baby 

Includes some mixtures. 

Bananas 6210710 Banana flakes, dehydrated 

6210720 Banana chips 

63107- Bananas, various 

6340199 Banana, chocolate covered 

6340201 Banana whip 

6420150 Banana nectar 

6710503 Banana, baby 

6711500 Banana, baby 

(continued) 

6725010 Banana juice with yogurt, baby 

67308- Banana, baby 

67309- Banana, baby 

6740411 Banana apple dessert, baby 

6740420 Banana pineapple dessert, baby 

67408- Banana, baby 

674041- Banana, baby 

Peaches 62116- Dried peaches 

63135- Peaches 

6412203 Peach juice 

6420501 Peach nectar 

67108- Peaches, baby 

(continued) 

6711450 Peaches, dry, baby 

67405- Peach cobbler, baby 

67413700 Peach yogurt dessert, baby 

(Continued) 

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Table 3-1. Food codes and definitions used in analysis of the 1994–1996 USDA 

CSFII data (continued) 

Food Product Food Codes 

Pears 62119- Dried pears 

63137- Pears 

6341201 Pear salad 

6421501 Pear nectar 

67109- Pears, baby 

6711455 Pears, dry, baby 

(continued) 

6721200 Pear juice, baby 

6412300 Pear/white grape/passion fruit juice 

67114- Pear/pineapple, baby 

6725020 Pear/peach juice with yogurt, baby 

Strawberries 6322- Strawberries 

6413250 Strawberry juice 

Other Berries 6210910 Cranberries, dried 

6320- Other berries 

6321- Other berries 

6322400 Youngberries, raw 

6341101 Cranberry salad 

(continued) 

6410460 Blackberry juice 

64105- Cranberry juice 

6740430 Blueberry yogurt dessert, baby 

Exposed Fruits 621011- Apple, dried 

621012- Apple, dried 

6210130 Apple chips 

62104- Apricot, dried 

62108- Currants, dried 

6210910 Cranberries, dried 

62110- Date, dried 

62116- Peaches, dried 

62119- Pears, dried 

62121- Plum, dried 

62122- Prune, dried 

62125- Raisins 

63101- Apples/applesauce 

63102- Wi-apple 

63103- Apricots 

63111- Cherries, maraschino 

63112- Acerola 

63113- Cherries, sour 

63115- Cherries, sweet 

63117- Currants, raw 

63123- Grapes 

6312601 Juneberry 

63131- Nectarine 

63135- Peach 

63137- Pear 

63139- Persimmons 

63143- Plum 

63146- Quince 

63147- Rhubarb/sapodillo 

(continued) 

632- Berries 

6340101 Apple salad w/dressing (include Waldorf salad) 

6340102 Apple and cabbage salad w/dressing 

6340103 Apple and fruit salad w/dressing 

6340106 Apple, candied (include caramel apples) 

6340203 Prune whip 

6341101 Cranberry salad, congealed 

6341201 Pear salad w/dressing 

6341500 Soup, sour cherry 

64101- Apple cider 

64104- Apple juice 

6410409 Apple juice with calcium 

64105- Cranberry juice 

64116- Grape juice 

64122- Peach juice 

6412300 Pear-white-grape-passion fruit juice, w/added 

vitamin C 

64132- Prune/strawberry juice 

6420101 Apricot nectar 

64205- Peach nectar 

64215- Pear nectar 

6710030 Applesauce, baby toddler 

6710100 Apple-raspberry, baby, ns as to strained or 

junior 

6710101 Apple-raspberry, baby, strained 

6710102 Apple-raspberry, baby, junior 

67102- Applesauce, baby 

(Continued) 

10
11

Table 3-1. Food codes and definitions used in analysis of the 1994–1996 USDA 

CSFII data (continued) 

Food Product Food Codes 

Exposed Fruits 

(continued) 

6710400 Applesauce and apricots, baby, ns as to strained 

or junior 

6710401 Applesauce and apricots, baby, strained 6710402 

Applesauce and apricots, baby, junior 

6710407 Applesauce w/cherries, baby, strained 

6710408 Applesauce w/cherries, baby, junior 

6710409 Applesauce w/cherries, baby, ns as to strained or 

junior 

67108- Peaches, baby 

67109- Pears, baby 

6711000 Prunes, baby 

6711300 Apples and pears, baby, ns as to strained or junior 

6711301 Apples and pears, baby, strained 

6711302 Apples and pears, baby, junior 

6711450 Peaches, baby, dry 

6711455 Pears, baby, dry 

67202- Apple juice, baby 

6720340 Apple-cherry juice, baby 

6720345 Apple-cranberry juice, baby 

6720350 Apple-grape juice, baby 

6720360 Apple-peach juice, baby 

6720370 Apple-prune juice, baby 

6720380 White grape juice, baby 

67212- Pear juice, baby 

6723000 Apple-sweet potato juice, baby food 

6725005 Apple juice w/lowfat yogurt, baby food 

6725020 Pear-peach juice w/lowfat yogurt, baby food 

6730100 Apples and cranberries w/tapioca, baby, ns as to 

strained or junior 

6730101 Apples and cranberries w/tapioca, baby, 

strained 

6730102 Apples and cranberries w/tapioca, baby, junior 

6730400 Plums w/tapioca, baby, ns as to strained or 

junior 

6730401 Plums w/tapioca, baby, strained 

6730402 Plums w/tapioca, baby, junior 

6730403 Plums, bananas and rice, baby, strained 

6730450 Prunes w/oatmeal, baby, strained 

6730501 Prunes w/tapioca, baby, strained 

6730600 Ciruelas w/tapioca, baby 

6730700 Apricots w/tapioca, baby, ns as to strained or 

junior 

6730701 Apricots w/tapioca, baby, strained 

6730702 Apricots w/tapioca, baby, junior 

6740407 Apple yogurt dessert, baby, strained 

6740430 Blueberry yogurt dessert, baby, strained 

6740455 Cherry cobbler, baby, junior 

6740500 Peach cobbler, baby, ns as to strained or junior 

6740501 Peach cobbler, baby, strained 

6740502 Peach cobbler, baby, junior 

6741000 Cherry vanilla pudding, baby 

6741200 Dutch apple dessert, baby, ns as to strained or 

junior 

6741201 Dutch apple dessert, baby, strained 

6741202 Dutch apple dessert, baby, junior 

6741370 Peach yogurt dessert, baby, strained 

675- Apples and meat 

Protected Fruits 61- Citrus fruit, juices (including citrus juice 

mixtures) 

62107- Bananas, dried 

62113- Figs, dried 

62114- Lychees/papayas, dried 

62120- Pineapple, dried 

62126- Tamarind, dried 

63105- Avocado, raw 

63107- Bananas 

63109- Cantaloupe, carambola 

63110- Cassaba melon 

63119- Figs 

63121- Genip 

63125- Guava/jackfruit, raw 

6312650 Kiwi 

(continued) 

6312651 Lychee, raw 

6312660 Lychee, cooked 

6312665 Loquats, raw 

63127- Honeydew 

63129- Mango 

63133- Papaya 

63134- Passion fruit 

63141- Pineapple 

63145- Pomegranate 

63148- Sweetsop, soursop, tamarind 

63149- Watermelon 

6340199 Banana, chocolate-covered, w/nuts 

6340201 Banana whip 

(Continued) 

11
12

Table 3-1. Food codes and definitions used in analysis of the 1994–1996 USDA 

CSFII data (continued) 

Food Product Food Codes 

Protected Fruits 

(continued) 

6340205 Fried dwarf banana w/cheese, Puerto Rican style 

6340315 Lime souffle (include other citrus fruits) 

6340801 Guacamole w/tomatoes 

6340820 Guacamole w/tomatoes and chile peppers 

63490901 Guacamole, form ns 

64120- Papaya juice 

64121- Passion fruit juice 

64124- Pineapple juice 

64125- Pineapple juice 

64133- Watermelon juice 

6420150 Banana nectar 

64202- Cantaloupe nectar 

64203- Guava nectar 

64204- Mango nectar 

64210- Papaya nectar 

64213- Passion fruit nectar 

64221- Soursop nectar 

6710503 Bananas, baby 

6711500 Bananas, baby, dry 

6720500 Orange juice, baby 

6721300 Pineapple juice, baby 

(continued) 

6723050 Orange-carrot juice, baby food 

6725010 Banana juice w/lowfat yogurt, baby food 

6730800 Bananas w/tapioca, baby, ns as to strained or 

junior 

6730801 Bananas w/tapioca, baby, strained 

6730802 Bananas w/tapioca, baby, junior 

6730900 Bananas and pineapple w/tapioca, baby, ns as 

to strained or junior 

6730901 Bananas and pineapple w/tapioca, baby, 

strained 

6730902 Bananas and pineapple w/tapioca, baby, junior 

6740411 Banana apple dessert, baby food, strained 

6740420 Banana pineapple dessert, w/tapioca, baby 

6740801 Banana pudding, baby, strained 

6740850 Banana yogurt dessert, baby, strained 

6741400 Pineapple dessert, baby, ns as to strained or 

junior 

6741401 Pineapple dessert, baby, strained 

6741402 Pineapple dessert, baby, junior 

6741410 Mango dessert w/tapioca, baby 

VEGETABLE CATEGORIES 

Asparagus 7510080 Asparagus, raw 

75202- Asparagus, cooked 

7540101 Asparagus, creamed or with cheese 

756010 Asparagus soup 

Does not include vegetables with meat mixtures. 

Beets 72101- Beet greens 

7510250 Beets, raw 

752080- Beets, cooked 

752081- Beets, canned 

7540501 Beets, Harvard 

7550021 Beets, pickled 

(continued) 

7560110 Beet soup 

76403- Beets, baby 

Does not include vegetable with meat mixtures. 

Broccoli 722- Broccoli (all forms) 

7230200 Broccoli soup (include cream of broccoli soup) 

7230210 Broccoli cheese soup, prep w/milk 

7230200 Broccoli soup (include cream of broccoli soup) 

7514050 Broccoli salad w/cauliflower, cheese, bacon, and 

dressing 

Does not include vegetable with meat mixtures. 

Cabbage 7510300 Cabbage, raw 

7510400 Cabbage, Chinese, raw 

7510500 Cabbage, red, raw 

7514100 Cabbage salad or coleslaw 

7514110 Cabbage salad or coleslaw, w/apples, raisins, 

dress 

(continued) 

7514120 Cabbage salad or coleslaw, w/pineapple, 

dressing 

7514130 Cabbage, Chinese, salad 

75210- Chinese cabbage, cooked 

(Continued) 

12
13

Table 3-1. Food codes and definitions used in analysis of the 1994–1996 USDA 

CSFII data (continued) 

Food Product Food Codes 

Cabbage (continued) 75211- Green cabbage, cooked 

75212- Red cabbage, cooked 

752130- Savoy cabbage, cooked 

75230- Sauerkraut, cooked 

7540701 Cabbage, creamed 

755025- Cabbage, pickled or in relish 

(continued) 

7560120 Cabbage soup 

7560121 Cabbage w/meat soup 

Does not include vegetable with meat mixtures. 

Carrots 7310- Carrots (all forms) 

7311140 Carrots in sauce 

7311200 Carrot chips 

735- Carrot soup 

76201- Carrots, baby 

7620200 Carrots and peas, baby 

Does not include vegetable with meat mixtures. 

Corn 7510960 Corn, raw 

7521600 Corn, cooked, ns to color, fat added 

7521601 Corn, cooked, ns as to color, fat not added 

7521602 Corn, cooked, ns as to color, fat added 

7521605 Corn, cooked, ns as to color, cream style 

7521607 Corn, cooked, dried 

7521610 Corn, cooked, yellow, ns as to fat added 

7521611 Corn, cooked, yellow, fat not added 

7521612 Corn, cooked, yellow, fat added 

7521615 Corn, yellow, cream style 

7521616 Corn, cooked, yellow and white, ns as to fat 

7521617 Corn, cooked, yellow and white, fat not added 

7521618 Corn, cooked, yellow and white, fat added 

7521619 Corn, yellow, cream style, fat added 

7521620 Corn, cooked, white, ns as to fat added 

7521621 Corn, cooked, white, fat not added 

7521622 Corn, cooked, white, fat added 

(continued) 

7521625 Corn, white, cream style 

7521630 Corn, yellow, canned, low sodium, ns as to fat 

7521631 Corn, yelllow, canned, low sodium, fat not add 

7521632 Corn, yellow, canned, low sodium, fat added 

7521749 Hominy, cooked 

752175- Hominy, cooked 

7530301 Corn w/peppers, red or green, cooked, no fat 

added 

7541101 Corn scalloped or pudding 

7541102 Corn fritter 

7541103 Corn with cream sauce 

7550101 Corn relish 

756040- Corn soup 

76405- Corn, baby 

Does not include vegetable with meat mixtures. 

Cucumbers 7511100 Cucumbers, raw 

75142- Cucumber salads 

752167- Cucumbers, cooked 

7550301 Cucumber pickles, dill 

7550302 Cucumber pickles, relish 

7550303 Cucumber pickles, sour 

7550304 Cucumber pickles, sweet 

7550305 Cucumber pickles, fresh 

(continued) 

7550307 Cucumber, Kim Chee 

7550311 Cucumber pickles, dill, reduced salt 

7550314 Cucumber pickles, sweet, reduced salt 

7560451 Cucumber soup, cream of, w/milk 

Does not include vegetable with meat mixtures. 

Lettuce 75113- Lettuce, raw 

75143- Lettuce salad with other vegetables 

7514410 Lettuce, wilted, with bacon dressing 

7522005 Lettuce, cooked 

Does not include vegetable with meat mixtures. 

(Continued) 

13
14

Table 3-1. Food codes and definitions used in analysis of the 1994–1996 USDA 

CSFII data (continued) 

Food Product Food Codes 

Lima Beans 4110300 Lima beans, dry, cooked, ns as to added fat 

4110301 Lima beans, dry, cooked, fat added 

4110302 Lime beans, dry, cooked, no fat added 

4121011 Stewed dry lima beans, Puerto Rican 

4130104 Lima bean soup 

4160104 Lima bean soup 

7510200 Lima beans, raw 

(continued) 

752040- Lima beans, cooked 

752041- Lima beans, canned 

75301- Beans, lima and corn (succotash) 

75402- Lima beans with sauce 

Does not include vegetable with meat mixtures. 

Okra 7522000 Okra, cooked, ns as to fat 

7522001 Okra, cooked, fat not added 

7522002 Okra, cooked, fat added 

7522010 Lufta (Chinese okra), cooked 

7541450 Okra, fried 

7550700 Okra, pickled 

Does not include vegetable with meat mixtures. 

Onions 7510950 Chives, raw 

7511150 Garlic, raw 

7511250 Leek, raw 

7511701 Onions, young green, raw 

7511702 Onions, mature 

7521550 Chives, dried 

7521740 Garlic, cooked 

7521840 Leek, cooked 

7522100 Onions, mature cooked, ns as to fat added 

7522101 Onions, mature cooked, fat not added 

7522102 Onions, mature cooked, fat added 

7522103 Onions, pearl cooked 

(continued) 

7522104 Onions, young green cooked, ns as to fat 

7522105 Onions, young green cooked, fat not added 

7522106 Onions, young green cooked, fat added 

7522110 Onion, dehydrated 

7541501 Onions, creamed 

7541502 Onion rings 

75605- Leek soup 

75608- Onion soup 

Does not include vegetable with meat mixtures. 

Peas 413010- Cowpeas, dry, cooked 

413020- Chickpeas, dry, cooked 

41303- Split peas, dry, cooked 

413035- Stewed green peas 

4130403 Peas, dry, cooked w/pork 

4130413 Cowpeas, dry, cooked w/pork 

4131010 Stewed pigeon peas, Puerto Rican 

4131015 Stewed chickpeas, Puerto Rican 

4131016 Stewed chickpeas, w/potatoes, Puerto Rican 

4131020 Chickpeas, w/pig’s feet, Puerto Rican 

4131021 Chickpeas, w/spanish sausage, Puerto Rican 

4131022 Fried chickpeas, Puerto Rican 

4131031 Stewed cowpeas, Puerto Rican 

4160201 Chunky pea and ham soup 

4160202 Garbanzo or chickpea soup 

4160203 Split pea and ham soup 

4160204 Pea soup, instant type 

(continued) 

4160205 Split pea soup 

4160206 Pigeon pea asopao 

4160207 Split pea soup, can, reduced sodium, 

w/water/rts 

4160209 Split pea and ham soup, can, reduced sodium, 

w/water/rts 

731110-

731112- Peas and carrots 

7512000 Peas, green, raw 

7512775 Snowpeas, raw 

75223- Peas, cowpeas, field or blackeye, cooked 

75224- Peas, green, cooked 

75225- Peas, pigeon, cooked 

75231- Snowpeas, cooked 

(Continued) 

14
15

Table 3-1. Food codes and definitions used in analysis of the 1994–1996 USDA 

CSFII data (continued) 

Food Product Food Codes 

Peas (continued) 75315- Peas and corn onions, mushrooms, beans, or 

potatoes 

7541650 Pea salad 

7541660 Pea salad with cheese 

75417- Peas, with sauce or creamed 

75609- Pea soup 

(continued) 

76409- Peas, baby 

76411- Peas, creamed, baby 

7650200 Peas and brown rice, baby 

Does not include vegetable with meat mixtures. 

Peppers 7512140 Pepper, poblano, raw 

7512100 Pepper, hot chili, raw 

7512150 Pepper, serrano, raw 

7512200 Pepper, raw 

7512210 Pepper, sweet green, raw 

7512220 Pepper, sweet red, raw 

7512400 Pepper, banana, raw 

7522600 Pepper, green, cooked, ns as to fat added 

7522601 Pepper, green, cooked, fat not added 

7522602 Pepper, green, cooked, fat added 

7522604 Pepper, red, cooked, ns as to fat added 

7522605 Pepper, red, cooked, fat not added 

7522606 Pepper, red, cooked, fat added 

(continued) 

7522609 Pepper, hot, cooked, ns as to fat added 

7522610 Pepper, hot, cooked, fat not added 

7522611 Pepper, hot, cooked, fat added 

7530700 Green peppers and onions, cooked, fat added in 

cooking 

7551101 Peppers, hot, sauce 

7551102 Peppers, pickled 

7551104 Pepper, hot pickled 

7551105 Peppers, hot pickled 

Does not include vegetable with meat mixtures. 

Pumpkin 732- Pumpkin (all forms) 

733- Winter squash (all forms) 

76205- Squash, baby 

Does not include vegetable with meat mixtures. 

Snap Beans 7510180 Beans, string, green, raw 

7520498 Beans, string, cooked, ns color, fat added 

7520499 Beans, string, cooked, ns color, no fat 

7520500 Beans, string, cooked, ns color and fat 

7520501 Beans, string, cooked, green, ns as to fat 

7520502 Beans, string, cooked, green, no fat added 

7520503 Beans, string, cooked, green, fat added 

7520511 Beans, string, canned, low sodium, green, ns as to 

fat 

7520512 Beans, string, canned, low sodium, green, no fat 

7520513 Beans, string, canned, low sodium, green, fat 

7520600 Beans, string, cooked, yellow, ns as to fat 

7520601 Beans, string, cooked, yellow, no fat 

7520602 Beans, string, cooked, yellow, fat 

7530201 Beans, green string w/tomatoes (assume w/o fat) 

7530202 Beans, green string w/onions, cooked, no fat 

added 

7530203 Beans, green string w/chickpeas, cooked, no fat 

added 

7530204 Beans, green string w/almonds, cooked, no fat 

added 

7530205 Beans, green and potatoes, cooked, no fat added 

(continued) 

7530206 Beans, green w/pinto beans, cooked, no fat 

added 

7530207 Beans, green w/spaetzel, cooked, no fat added 

7530208 Bean salad, yellow and/or green string beans 

7530220 Beans, green string w/onions, ns as to added fat 

7530221 Beans, green string w/onions, fat added 

7530250 Beans, green and potatoes, ns as to added fat 

7530251 Beans, green and potatoes, fat added 

7540301 Beans, string, green, creamed 

7540302 Beans, string, green, w/mushroom sauce 

7540401 Beans, string, yellow, creamed 

7550011 Beans, string, green, pickled 

7640100 Beans, green, string, baby 

7640101 Beans, green, string, baby, strained 

7640102 Beans, green, string, baby, junior 

7640103 Beans, green, string, baby, creamed 

7640106 Beans, green string, baby 

Does not include vegetable with meat mixtures. 

(Continued) 

15
16

Table 3-1. Food codes and definitions used in analysis of the 1994–1996 USDA 

CSFII data (continued) 

Food Product Food Codes 

Tomatoes 74- Tomatoes and tomato mixtures 

raw, cooked, juices, sauces, mixtures, 

soups, sandwiches 

Also includes the average portion of grain mixtures 

(16.85%) and the average portion of meat mixtures 

(11.11%) made up by tomatoes. 

White Potatoes 71- White potatoes and Puerto Rican starchy 

vegetables 

baked, boiled, chips, sticks, creamed, 

scalloped, au gratin, fried, mashed, stuffed, 

puffs, salad, recipes, soups, Puerto Rican 

starchy vegetables 

76420000 Potatoes, baby 

Also includes the average portion of meat mixtures (3.33%) 

made up by white potatoes. 

Dark Green 

Vegetables 

72- Dark green vegetables 

all forms 

leafy, nonleafy, dark green vegetable soups 

Deep Yellow 

Vegetables 

73- Deep yellow vegetables 

all forms 

carrots, pumpkin, squash, sweet potatoes, 

deep yellow vegetable soups 

Other Vegetables 75- Other vegetables 

all forms 

Exposed Vegetables 721- Dark green leafy vegetables 

722- Dark green nonleafy vegetables 

7230200 Broccoli soup (include cream of broccoli soup) 

7230210 Broccoli cheese soup, prepared w/milk 

7230500 Escarole soup 

7230600 Watercress broth w/shrimp 

7230700 Spinach soup 

7230800 Dark green leafy vegetable soup w/meat, oriental 

7230850 Dark green leafy vegetable soup, meatless, 

oriental 

74- Tomatoes and tomato mixtures 

7510050 Alfalfa sprouts 

7510075 Artichoke, Jerusalem, raw 

7510080 Asparagus, raw 

75101- Beans, sprouts and green, raw 

7510260 Broccoflower, raw 

7510275 Brussel sprouts, raw 

7510280 Buckwheat sprouts, raw 

7510300 Cabbage, raw 

7513210 Celery Juice 

7510400 Cabbage, Chinese, raw 

7510500 Cabbage, red, raw 

7510700 Cauliflower, raw 

7510900 Celery, raw 

(continued) 

7510950 Chives, raw 

7510955 Cilantro, raw 

7511100 Cucumber, raw 

7511120 Eggplant, raw 

7511200 Kohlrabi, raw 

75113- Lettuce, raw 

7511500 Mushrooms, raw 

7511900 Parsley 

7512100 Pepper, hot chili 

75122- Peppers, raw 

7512400 Pepper, banana, raw 

7512750 Seaweed, raw 

7512775 Snowpeas, raw 

75128- Summer Squash, raw 

7513210 Celery juice 

7514050 Broccoli salad w/cauliflower, cheese, bacon, 

dressing 

7514100 Cabbage or cole slaw 

7514110 Cabbage salad or coleslaw w/apples/raisins, 

dressing 

7514120 Cabbage salad or coleslaw w/pineapple, 

dressing 

7514130 Chinese cabbage salad 

(Continued) 

16
17

Table 3-1. Food codes and definitions used in analysis of the 1994–1996 USDA 

CSFII data (continued) 

Food Product Food Codes 

Exposed Vegetables 

(continued) 

7514150 Celery with cheese 

75142- Cucumber salads 

75143- Lettuce salads 

7514410 Lettuce, wilted with bacon dressing 

7514500 Seven-layer salad (lettuce, mayo, cheese, egg, 

peas) 

7514600 Greek salad 

7514700 Spinach salad 

7514800 Cob salad w/dressing 

7520060 Algae, dried 

75201- Artichoke, cooked 

75202- Asparagus, cooked 

75203- Bamboo shoots, cooked 

752049- Beans, string, cooked 

75205- Beans, green, cooked/canned 

75206- Beans, yellow, cooked/canned 

75207- Bean sprouts, cooked 

752085- Breadfruit 

752087- Broccoflower, cooked 

752090- Brussel sprouts, cooked 

75210- Cabbage, Chinese, cooked 

75211- Cabbage, green, cooked 

75212- Cabbage, red, cooked 

752130- Cabbage, savoy, cooked 

75214- Cauliflower 

75215- Celery, chives, christophine (chayote) 

752167- Cucumber, cooked 

752170- Eggplant, cooked 

752171- Fern shoots 

752172- Fern shoots 

752173- Flowers of sesbania, squash or lily 

7521801 Kohlrabi, cooked 

75219- Mushrooms, cooked 

75220- Okra/lettuce, cooked 

7522116 Palm hearts, cooked 

7522121 Parsley, cooked 

75226- Peppers, pimento, cooked 

75230- Sauerkraut, cooked/canned 

75231- Snowpeas, cooked 

75232- Seaweed 

75233- Summer squash 

7530201 Beans, green string w/tomatoes (assume w/o fat) 

7530202 Beans, green string w/onions, no fat added 

7530203 Beans, green string w/chickpeas, cooked, no fat 

added 

(continued) 

7530204 Beans, green string w/almonds, cooked, no fat 

added 

7530205 Beans, green and potatoes, cooked, no fat added 

7530206 Beans, green w/pinto beans, cooked, no fat 

added 

7530207 Beans, green w/spaetzel, cooked, no fat added 

7530208 Bean salad, yellow and/or green string beans 

7530220 Beans, green string w/onions, ns as to added fat 

7530221 Beans, green string w/onions, fat added 

7530250 Beans, green and potatoes, ns as to added fat 

7530251 Beans, green and potatoes, fat added 

7530601 Eggplant in tomato sauce, cooked, no fat added 

7530700 Green peppers and onions, cooked, fat added in 

cooking 

7531600 Squash, summer and onions, cooked, no fat 

added 

7531601 Zucchini w/tomato sauce, cooked, no fat added 

in cooking 

7531602 Squash, summer and onions, cooked, fat added 

7540050 Artichokes, stuffed 

7540101 Asparagus, creamed or with cheese 

75403- Beans, green with sauce 

75404- Beans, yellow with sauce 

7540601 Brussel sprouts, creamed 

7540701 Cabbage, creamed 

75409- Cauliflower, creamed 

75410- Celery/chiles, creamed 

75412- Eggplant, fried, with sauce, etc. 

75413- Kohlrabi, creamed 

75414- Mushrooms, okra, fried, stuffed, creamed 

754180- Squash, baked, fried, creamed, etc. 

7541822 Christophine, creamed 

7550011 Beans, pickled 

7550051 Celery, pickled 

7550201 Cauliflower, pickled 

755025- Cabbage, pickled 

7550301 Cucumber pickles, dill 

7550302 Cucumber pickles, relish 

7550303 Cucumber pickles, sour 

7550304 Cucumber pickles, sweet 

7550305 Cucumber pickles, fresh 

7550307 Cucumber, Kim Chee 

(Continued) 

17
18

Table 3-1. Food codes and definitions used in analysis of the 1994–1996 USDA 

CSFII data (continued) 

Food Product Food Codes 

Exposed Vegetables 

(continued) 

7550308 Eggplant, pickled 

7550311 Cucumber pickles, dill, reduced salt 

7550314 Cucumber pickles, sweet, reduced salt 

7550500 Mushrooms, pickled 

7550700 Okra, pickled 

75510- Olives 

7551101 Peppers, hot 

7551102 Peppers, pickled 

7551104 Peppers, hot pickled 

7551301 Seaweed, pickled 

7553500 Zucchini, pickled 

756010- Asparagus soup 

756012- Cabbage soup 

756020- Cauliflower soup, cream of, w/milk 

756030- Celery soup 

7560451 Cucumber soup, cream of, w/milk 

756046- Gazpacho 

(continued) 

75607- Mushroom soup 

7561201 Zucchini soup, cream of, prepared w/milk 

7564700 Seaweed soup 

76102- Dark green vegetables, baby 

76401- Beans, baby (excluding most soups and 

mixtures) 

7660400 Broccoli and chicken, baby, strained 

7661150 Green beans and turkey, baby, strained 

7731601 Stuffed cabbage w/meat, Puerto Rican (repollo 

relleno con carne) 

7731651 Stuffed cabbage w/meat and rice, Syrian dish, 

Puerto Rican style 

7731660 Eggplant and meat casserole 

7756301 Puerto rican stew (sancocho) 

Does not include vegetable with meat mixtures. 

Protected Vegetables 411-, 412-, 

413- Beans and lentils 

414- Soy products 

415-, 416- Bean meals 

7185-, 

7190- Plantains soups, etc. 

732- Pumpkin 

733- Winter squash 

7510200 Lima beans, raw 

7510550 Cactus, raw 

7510960 Corn, raw 

7512000 Peas, raw 

7520070 Aloe vera juice 

752040- Lima beans, cooked 

752041- Lima beans, canned 

7520829 Bitter melon 

752083- Bitter melon, cooked 

7520950 Burdock 

752131- Cactus 

752160- Corn, cooked 

752161- Corn, yellow, cooked 

(continued) 

752162- Corn, white, cooked 

752163- Corn, canned 

7521749 Hominy 

752175- Hominy 

75223- Peas, cowpeas, field or blackeye, cooked 

75224- Peas, green, cooked 

75225- Peas, pigeon, cooked 

75301- Succotash 

7531500 Peas and corn, cooked, ns as to added fat 

7531501 Peas and corn, cooked, no fat added 

7531502 Peas and corn, cooked, fat added 

7531510 Peas and onions, cooked, ns as to added fat 

7531511 Peas and onions, cooked, fat not added 

7531512 Peas and onions, cooked, fat added 

7531521 Peas w/mushrooms, cooked, no fat added 

7531525 Cowpeas w/snap beans, cooked, no fat added in 

cooking 

7531530 Peas and potatoes, cooked, no fat added in 

cooking 

75402- Lima beans with sauce 

(Continued) 

18
19

Table 3-1. Food codes and definitions used in analysis of the 1994–1996 USDA 

CSFII data (continued) 

Food Product Food Codes 

Protected Vegetables 

(continued) 

75411- Corn, scalloped, fritter, with cream 

7541650 Pea salad 

7541660 Pea salad with cheese 

75417- Peas, with sauce or creamed 

7550101 Corn relish 

7560401 Corn soup, cream of, w/milk 

7560402 Corn soup, cream of, prepared w/water 

7560900 Pea soup, form ns 

7560901 Pea soup, prepared w/milk 

7560802 Pea soup, prepared w/water 

7560905 Pea soup, prepared w/water, low sodium 

7560906 Pea soup, prepared w/lowfat milk 

(continued) 

76205- Squash, yellow, baby 

76405- Corn, baby 

76409- Peas, baby 

76411- Peas, creamed, baby 

7650200 Peas and brown rice, baby 

7720121 Green plantain w/cracklings, Puerto Rican 

(Mofongo) 

7720511 Ripe plantain fritters, Puerto Rican (Pionono) 

7720561 Ripe plantainmeat pie, Puerto Rican (Pinon) 

Does not include vegetable with meat mixtures. 

Root Vegetables 710-, 711-, 712-, 713-, 714-, 715-, 716-, 717-, 

7180-, 1793-, 7194-, 7195-, 7196-, 

7198- White potatoes and Puerto Rican-style vegetables 

7310- Carrots 

7311140 Carrots in sauce 

7311200 Carrot chips 

734- Sweet potatoes 

7510250 Beets, raw 

7511150 Garlic, raw 

7511180 Jicama (yambean), raw 

7511250 Leeks, raw 

75117- Onions, raw 

7512500 Radish, raw 

7512700 Rutabaga, raw 

7512900 Turnip, raw 

752080- Beets, cooked 

752081- Beets, canned 

7521362 Cassava 

7521740 Garlic, cooked 

7521771 Horseradish 

7521840 Leek, cooked 

7521850 Lotus root 

752210- Onions, cooked 

7522110 Onions, dehydrated 

752220- Parsnips, cooked 

75227- Radishes, cooked 

75228- Rutabaga, cooked 

75229- Salsify, cooked 

75234- Turnip, cooked 

75235- Water chestnut 

7540501 Beets, Harvard 

75415- Onions, creamed, fried 

7541601 Parsnips, creamed 

7541810 Turnips, creamed 

(continued) 

7550021 Beets, pickled 

7550309 Horseradish 

7551201 Radishes, pickled 

7553403 Turnip, pickled 

7560110 Beet soup (borscht) 

7560501 Leek soup, cream of, prepared w/milk 

7560503 Leek soup, made from dry mix 

7560801 Onion soup, cream of, prepared w/milk 

7560803 Onion soup, cream of, canned, undiluted 

7560810 Onion soup, french 

7560820 Onion soup, made from dry mix 

7560830 Onion soup, dry mix, not reconstituted 

76201- Carrots, baby 

76209- Sweet potatoes, baby 

76403- Beets, baby 

7642000 Potatoes, baby 

7660200 Carrots and beef, baby, strained 

7712101 Fried stuffed potatoes, Puerto Rican (Rellenos 

de papas) 

7712111 Potato and ham fritters, Puerto Rican (frituras 

de papa y jamon) 

7714101 Potato chicken pie, Puerto Rican (Pastelon de 

pollo) 

7723021 Cassava pasteles, Puerto Rican (Pasteles de 

yuca) 

7723051 Cassava pie stuffed w/crab meat, Puerto Rican 

7725011 Stuffed tannier fritters, Puerto Rican 

(Alcapurrias) 

7725071 Tannier fritters, Puerto Rican (Frituras de 

yautia) 

Does not include vegetable with meat mixtures. 

19
20

Table 3-1. Food codes and definitions used in analysis of the 1994–1996 USDA 

CSFII data (continued) 

Food Product Food Codes 

(Continued) 

FAT CATEGORIES 

Animal Fat 81201- Bacon grease 

81202- Lard 

812032- Shortening, animal 

8133011 Lard 

Butter 811005- Butter 

81101- Butter 

81105- Butter 

81204- Clarified butter 

8132200 Honey butter 

Dressing 83100-

83101-

83102-

83103-

83104-

83105-

83106-

8311-

83200-

83201-

83202-

83203-

83205-

83206-

83207-

83208-

83209-

83210-

83220-

Margarine 81102-

81103-

81104-

81106-

Mayonnaise 83204-

83107-

83108-

Sauce 81301– Lemon butter sauce 

81302- Sauces, various 

81312- Tartar sauce 

Vegetable Oil 812031- Shortening, vegetable 

81324- Lechithin 

8133021 Adobo fresco 

82101- Vegetable oil 

82102- Corn oil 

82103- Cottonseed and flax seed oil 

82104- Olive oil 

(continued) 

82105- Peanut, rapeseed, and canola oil 

82106- Safflower oil 

82107- Sesame oil 

82108- Soy and sunflower oil 

82109- Wheat germ oil 

ns=not specified 

20
21

Table 3-2. 

Code Definition Description 

Sub-category codes and definitions used in the CSFII 1994–1996 analysis 

REGION 

Northeast Connecticut, Maine, Massachusetts, New Hampshire, New Jersey, New York, 

Pennsylvania, Rhode Island, and Vermont 

2 Midwest Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, 

North Dakota, Ohio, South Dakota, and Wisconsin 

3 South Alabama, Arkansas, Delaware, District of Columbia, Florida, Georgia, 

Kentucky, Louisiana, Maryland, Mississippi, North Carolina, Oklahoma, South 

Carolina, Tennessee, Texas, Virginia, and West Virginia 

4 West Alaska, Arizona, California, Colorado, Hawaii, Idaho, Montana, Nevada, New 

Mexico, Oregon, Utah, Washington, and Wyoming 

URBANIZATION 

1 Central City Cities with populations of 50,000 or more that is the main city within the 

metropolitan statistical area (MSA). 

1 

2 Suburban An area that is generally within the boundaries of an MSA but is not within the 

legal limit of the central city. 

3 Nonmetropolitan An area that is not within an MSA. 

SEASON 

Spring April, May, June 

Summer July, August, September

Fall October, November, December

Winter January, February, March 

RACE 

1 White (Caucasian) 

2 Black

3 Asian and Pacific Islander

4

5, 8, 9

Native American, Aleut, and Eskimo 

Other/NA Don't know, no answer, some other race 

21
22

Table 3-3. Weighted and unweighted number of observations, 1994-1996 CSFII 

analysis 

Group 

Weighted number of 

observations 

Unweighted number of 

observations 

TOTAL 261,897,260 15,303 

Age 

0–5 months 

6–12 months 

<1 years 

1–2 years 

3–5 years 

6–11 years 

12–19 years 

20–39 years 

40–69 years 

Spring 

Summer 

2,004,144 199 

1,768,152 160 

3,772,296 359 

8,270,523 1,356 

12,376,836 1,435 

23,408,882 1,432 

29,657,098 1,398 

81,672,622 2,992 

81,480,145 4,921 

21,258,858 1,410 

65,474,321 4,015 

65,474,320 4,143 

70+ years 

Season 

Fall 65,474,320 3,653 

Winter 65,474,299 3,492 

Urbanization 

Central City 83,904,160 4,600 

Nonmetropolitan 55,263,514 3,778

Suburban 122,729,586 6,925 

Race 

Asian 7,764,799 387 

Black 33,466,094 1,963 

Native American 1,669,637 115 

Other/NA 14,321,336 972

White 204,675,394 11,866 

Region 

Midwest 61,512,403 3,658 

Northeast 51,416,379 2,737 

South 91,294,341 5,474 

West 57,674,137 3,434 

22
Table 3-4. Per capita intake of total meats (g/kg-day as consumed) 

Group 

Percent 

consuming 

Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 

TOTAL Age 

95.2 2.097 0.015 0 0.060 0.434 0.965 1.685 2.700 4.130 5

23

Season Urbanization Race Region 

0–5 months 5.5 0.115 0.162 0 0.000 0.000 0.000 0.000 0.000 0.000 0

6–12 months 75.2 2.286 0.257 0 0.000 0.000 0.053 1.378 3.427 6.017 8

< 1 years 38.2 1.132 0.198 0 0.000 0.000 0.000 0.000 1.383 3.870 51–2 years 93.9 4.422 0.094 0 0.000 0.759 1.909 3.845 6.195 8.869 103–5 years 92.7 4.144 0.080 0 0.000 0.768 2.125 3.814 5.624 7.847 9

6–11 years 93.2 2.919 0.060 0 0.000 0.523 1.418 2.520 3.996 5.555 6

12–19 years 97.6 2.158 0.046 0 0.266 0.527 1.106 1.947 2.835 3.930 4

20–39 years 97.2 1.970 0.027 0 0.249 0.517 0.985 1.676 2.579 3.713 440–69 years 95.9 1.653 0.017 0 0.114 0.441 0.891 1.450 2.203 3.094 370 + years 96.0 1.366 0.024 0 0.109 0.340 0.767 1.225 1.826 2.442 3Fall 94.9 2.161 0.032 0 0.000 0.439 0.974 1.718 2.767 4.283 5Spring 95.4 2.103 0.030 0 0.098 0.441 0.967 1.681 2.669 4.199 5Summer 95.5 2.100 0.030 0 0.083 0.422 0.934 1.663 2.682 4.147 5Winter 95.0 2.023 0.029 0 0.024 0.446 0.983 1.676 2.633 3.946 4

Central City 94.8 2.198 0.030 0 0.000 0.432 0.941 1.736 2.809 4.427 5Nonmetropolitan 94.7 2.067 0.031 0 0.000 0.417 0.970 1.662 2.690 4.071 5Suburban 95.8 2.041 0.021 0 0.102 0.438 0.982 1.657 2.655 3.959 5

Asian 92.6 2.561 0.111 0 0.000 0.310 1.128 2.223 3.442 4.887 6Black 95.2 2.649 0.054 0 0.085 0.588 1.150 2.015 3.360 5.574 7Native American 85.5 2.072 0.172 0 0.000 0.000 0.679 1.989 2.920 4.377 5

Other/NA 89.4 2.272 0.074 0 0.000 0.000 0.973 1.833 3.006 4.745 5

White 95.8 1.977 0.016 0 0.114 0.441 0.942 1.622 2.553 3.835 4

Midwest 96.4 2.245 0.032 0 0.223 0.549 1.082 1.820 2.834 4.373 5Northeast 95.1 2.135 0.037 0 0.036 0.441 0.972 1.682 2.700 4.274 5

South 95.8 2.053 0.024 0 0.121 0.432 0.943 1.665 2.657 3.977 5

West 93.1 1.972 0.031 0 0.000 0.323 0.871 1.578 2.602 4.065 5
Table 3-4a. Consumer-only intake of total meats (g/kg-day as consumed) 

Group 

Percent 

consuming 

Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 

24

TOTAL 100 Age 

0–5 months 100 6–12 months 100 

< 1 years 100 

1–2 years 100 3–5 years 100 6–11 years 100 12–19 years 100 20–39 years 100 

40–69 years 100 70 + years 100 

Season 

Fall 100 

Spring 100 Summer 100 

Winter 100 

Urbanization 

Central City 100 

Nonmetropolitan 100 

Suburban 100 

Race 

Asian 100 

Black 100 Native American 100 Other/NA 100 White 100 

Region 

Midwest 100 

Northeast 100 

South 100 West 100 

2.202 015 0.139 0.413 0.615 169 1.760 2.760 4.214 5.5

276 0.364 0.635 0.635 0.972 1.383 1.957 2.279 3.106 5.2

339 0.256 087 0.274 0.501 0.944 2.279 479 6.458 8.6

2.965 0.237 087 0.289 0.501 180 2.279 3.907 6.169 8.6

4.708 091 0.194 0.825 1.239 2.226 497 6.374 8.924 10.24.468 076 0.413 0.974 1.474 2.458 428 5.737 7.963 9.7

3.130 058 0.210 0.625 0.952 1.653 2.700 4.145 5.611 73

2.210 045 0.143 0.374 0.620 1.160 1.982 2.874 3.934 4.8

228 027 0.128 0.405 0.617 158 1.718 2.623 3.737 4.6

1.723 016 0.116 0.379 0.570 0.961 1.506 2.245 3.139 3.7

1.423 024 094 0.307 0.495 0.817 1.268 1.866 2.452 33

2.276 032 0.117 0.428 0.623 178 1.814 2.854 4.425 5.7

2.204 029 0.140 0.404 0.615 168 1.747 2.747 4.298 5.5

2.198 030 0.116 0.382 0.606 135 1.742 2.748 4.241 5.5

2.129 028 0.157 0.434 0.622 188 1.749 2.726 418 57

2.318 030 0.157 0.432 0.637 162 1.815 2.911 4.551 6.1

2.183 030 0.163 0.418 0.614 169 1.754 2.756 4.178 5.4

2.131 021 0.113 0.399 0.604 174 1.723 2.704 427 5.2

2.766 0.107 0.134 0.439 0.797 1.376 2.306 3.525 4.989 6.32.782 053 0.167 0.532 0.754 1.277 2.108 3.457 5.696 7.5

2.423 0.161 0.175 0.49 0.570 1.475 2.103 3.285 4.377 5.4

2.541 073 0.193 0.445 0.696 1.239 1.978 3.192 4.907 6.1

263 015 0.131 0.391 0.588 129 1.682 2.611 3.884 55

2.328 032 0.166 0.452 0.707 1.144 1.874 2.892 4.434 5.6

2.245 037 0.110 0.428 0.656 165 1.746 2.771 4.420 5.7

2.143 024 0.139 0.381 0.571 143 1.735 2.717 467 5.3

2.117 0.030 0.145 0.421 0.593 1.015 1.688 2.717 4.147 5.3
Table 3-5. Per capita intake of total dairy products (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 

25

Group consuming 

TOTAL 95.9 7.859 0.152 

Age 

0–5 months 77.5 140.303 8.534 

6–12 onths 95.2 83.453 3.702 

< 1 years 85.8 111.357 4.855 

1–2 years 95.7 37.478 0.779 

3–5 years 93.3 20.914 0.402 

6–11 years 94.1 13.918 0.276 12–19 years 97.4 6.119 0.160 

20–39 years 96.8 3.411 0.066 

40–69 years 95.6 2.932 0.044 

70 + years 96.7 3.585 0.087 

Season 

Fall 96.1 8.468 0.363 

Spring 95.7 7.750 0.282 

Summer 96.5 7.619 0.279 

Winter 95.4 7.599 0.292 

Urbanization 

Central City 95.5 7.875 0.269 

Nonmetropolitan 94.6 6.882 0.274 

Suburban 96.8 8.289 0.241 

Race 

Asian 94.0 9.139 1.246 

Black 92.9 7.903 0.634 

Native American 83.8 6.539 1.405 

Other/NA 91.3 10.926 0.860 

White 96.9 7.600 0.147 

Region 

Midwest 97.1 8.023 0.270 

Northeast 96.6 7.990 0.348 

South 96.2 7.316 0.277 

West 93.7 8.428 0.328 

m

0 0.077 0.276 1.088 3.191 7.412 17.100 28.

0 0.000 0.484 81.084 147.088 187.713 235.341 271

0 0.049 10.265 59.041 83.174 110.012 131.074 169

0 0.000 2.522 63.886 102.208 158.574 197.773 235

0 0.412 6.677 17.754 31.756 51.441 73.894 900 0.000 3.473 10.177 18.727 29.155 41.241 48

0 0.000 2.167 6.438 12.348 19.249 27.337 33

0 0.168 0.413 1.832 4.467 8.803 13.488 170 0.115 0.270 0.854 2.245 4.773 8.062 100 0.036 0.183 0.728 2.092 4.171 6.705 8

0 0.080 0.325 1.197 2.668 5.192 7.716 9

0 0.082 0.273 1.093 3.326 8.235 18.180 31

0 0.051 0.237 1.117 3.119 7.163 16.866 28

0 0.099 0.287 0.986 2.976 7.048 16.573 27

0 0.092 0.322 1.12 3.266 7.442 17.120 26

0 0.042 0.229 1.033 3.127 7.371 17.422 28

0 0.000 0.180 0.885 2.66 6.442 14.820 24

0 0.147 0.369 1.23 3.466 7.929 17.874 30

0 0.000 0.306 0.772 3.440 7.320 16.505 35

0 0.000 0.073 0.432 2.076 6.330 15.340 26

0 0.000 0.000 0.366 2.358 5.930 15.690 23

0 0.000 0.122 0.816 3.231 10.008 23.089 43

0 0.139 0.377 1.253 3.346 7.444 16.810 27

0 0.141 0.382 1.299 3.473 7.978 18.053 29

0 0.133 0.448 1.319 3.252 7.347 17.407 28

0 0.068 0.197 0.785 2.654 6.488 15.583 26

0 0.000 0.270 1.15 3.557 8.317 17.896 30
Table 3-6. Per capita intake of eggs (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 95

Group consuming 

TOTAL 86.6 0.341 0.006 0 0 0.000 0.018 0.052 0.374 1.022 1

Age 

0–5 months 5.5 0.023 0.065 0 0 0.000 0.000 0.000 0.000 0.000 0

6–12 months 66.6 0.837 0.208 0 0 0.000 0.000 0.070 0.191 3.297 5

< 1 year 34.1 0.405 0.142 0 0 0.000 0.000 0.000 0.070 0.230 3

1–2 years 88.6 1.174 0.055 0 0 0.000 0.053 0.163 1.819 3.828 5

3–5 years 84.8 0.650 0.037 0 0 0.000 0.030 0.088 0.459 2.136 3

6–11 years 86.1 0.400 0.025 0 0 0.000 0.022 0.063 0.182 1.351 2

12–19 years 91.6 0.286 0.015 0 0 0.006 0.024 0.055 0.180 1.008 1

20–39 years 89.7 0.293 0.011 0 0 0.000 0.021 0.049 0.327 0.941 1

40–69 years 85.5 0.276 0.007 0 0 0.000 0.013 0.044 0.427 0.880 1

70 + years 82.5 0.269 0.012 0 0 0.000 0.010 0.042 0.449 0.825 1

Season 

Fall 87.2 0.352 0.014 0 0 0.000 0.019 0.056 0.387 1.019 1

Spring 85.8 0.343 0.013 0 0 0.000 0.016 0.048 0.367 1.051 1

Summer 86.0 0.346 0.012 0 0 0.000 0.017 0.049 0.408 1.052 1

Winter 87.6 0.324 0.013 0 0 0.000 0.020 0.054 0.335 0.977 1

Urbanization 

26

Central City 86.6 0.358 0.012 0 0 0.000 0.020 0.058 0.404 1.088 1

Nonmetropolitan 85.0 0.333 0.013 0 0 0.000 0.015 0.048 0.372 0.981 1

Suburban 87.4 0.333 0.010 0 0 0.000 0.018 0.050 0.338 1.003 1

Race 

Asian 86.7 0.399 0.041 0 0 0.000 0.038 0.099 0.499 1.139 1

Black 86.7 0.403 0.018 0 0 0.000 0.021 0.069 0.570 1.195 1

Native American 77.8 0.386 0.095 0 0 0.000 0.000 0.046 0.476 1.017 1

Other/NA 83.2 0.533 0.039 0 0 0.000 0.016 0.077 0.664 1.433 2

White 86.9 0.315 0.007 0 0 0.000 0.017 0.048 0.306 0.967 1

Region 

Midwest 88.1 0.326 0.013 0 0 0.000 0.019 0.050 0.341 0.979 1Northeast 85.0 0.297 0.014 0 0 0.000 0.015 0.050 0.303 0.919 1

South 86.8 0.352 0.011 0 0 0.000 0.018 0.050 0.407 1.031 1

West 86.2 0.380 0.015 0 0 0.000 0.020 0.058 0.433 1.128 1
Table 3-6a. Consumer-only intake of eggs (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 

Group consuming TOTAL 100 0.394 0.007 0.003 0.009 0.014 0.029 0.067 0.492 1.125 Age 

Season 

0–5 months 100 0.423 0.246 0.023 0.023 0.035 0.049 0.081 0.111 1.402 

6–12 months 100 1.258 0.244 0.004 0.010 0.043 0.070 0.121 1.050 5.030 

< 1 years 100 1.186 0.223 0.004 0.012 0.043 0.070 0.116 0.885 4.941 

1–2 years 100 1.326 0.057 0.007 0.024 0.035 0.083 0.215 2.080 4.053 

3–5 years 100 0.766 0.039 0.005 0.016 0.027 0.056 0.118 1.087 2.534 

6–11 years 100 0.465 0.026 0.006 0.014 0.020 0.037 0.080 0.369 1.569 

12–19 years 100 0.312 0.016 0.005 0.011 0.018 0.031 0.062 0.320 1.079 

20–39 years 100 0.327 0.012 0.004 0.010 0.015 0.028 0.059 0.415 1.003 

40–69 years 100 0.323 0.007 0.003 0.007 0.011 0.024 0.059 0.519 0.971 

70 + years 100 0.326 0.013 0.002 0.006 0.012 0.024 0.069 0.576 0.920 

Fall 100 0.404 0.015 0.003 0.009 0.014 0.030 0.072 0.483 1.129 

Spring 100 0.400 0.014 0.003 0.010 0.014 0.026 0.062 0.507 1.145 

Summer 100 0.402 0.012 0.004 0.009 0.014 0.028 0.065 0.551 1.157 Winter 100 0.369 0.014 0.003 0.009 0.015 0.032 0.069 0.435 1.062 

27

Urbanization 

Central City 100 0.413 0.012 0.004 0.010 0.016 0.031 0.074 0.530 1.214 

Nonmetropolitan 100 0.391 0.014 0.003 0.009 0.013 0.028 0.066 0.502 1.085 

Suburban 100 0.381 0.010 0.003 0.009 0.014 0.028 0.063 0.470 1.098 

Race 

Asian 100 0.460 0.043 0.004 0.019 0.032 0.055 0.128 0.614 1.241 Black 100 0.465 0.019 0.004 0.011 0.017 0.033 0.094 0.647 1.307 Native American 100 0.497 0.105 0.000 0.009 0.015 0.030 0.106 0.591 1.219 Other/NA 100 0.641 0.042 0.005 0.009 0.016 0.037 0.129 0.786 1.646 White 100 0.362 0.007 0.003 0.009 0.014 0.027 0.061 0.424 1.067 

Region 

Midwest 100 0.370 0.013 0.002 0.008 0.013 0.029 0.062 0.459 1.096 

Northeast 100 0.349 0.015 0.003 0.009 0.013 0.028 0.067 0.411 1.009 South 100 0.405 0.011 0.003 0.009 0.014 0.028 0.067 0.519 1.127 

West 100 0.441 0.016 0.004 0.010 0.017 0.034 0.075 0.585 1.262 
Table 3-7. Per capita intake of total grainsa (g/kg-day as consumed) 

Group 

Percent 

consuming 

Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 

TOTAL 96.9 4.372 0.033 0 0.639 1.101 1.994 3.312 5.460 8.762 1Age Season 

0–5 months 42.9 0.972 0.247 0 0.000 0.000 0.000 0.000 1.102 2.758 

6–12 months 95.3 7.696 0.618 0 0.023 1.033 2.375 5.248 10.430 21.076 

< 1 years 67.5 4.124 0.416 0 0.000 0.000 0.000 1.575 5.438 12.972 1–2 years 95.7 11.211 0.202 0 1.686 3.594 6.434 9.807 14.267 21.042 3–5 years 93.7 10.291 0.197 0 0.000 3.674 6.292 9.177 13.132 17.766 6–11 years 94.1 7.200 0.122 0 0.000 2.452 4.285 6.656 9.413 12.924 12–19 years 98.6 4.401 0.080 0 1.130 1.543 2.452 3.788 5.541 7.899 20–39 years 98.2 3.492 0.045 0 0.719 1.060 1.833 2.953 4.550 6.500 40–69 years 97.4 3.134 0.031 0 0.608 0.998 1.692 2.719 4.077 5.709 

70 + years 98.5 3.284 0.058 0 0.730 1.112 1.804 2.911 4.261 5.927 Fall 97.1 4.541 0.069 0 0.597 1.169 2.103 3.444 5.740 9.015 Spring 96.8 4.313 0.062 0 0.551 1.047 1.922 3.223 5.439 8.763 Summer 97.3 4.168 0.062 0 0.689 1.075 1.945 3.200 5.113 8.278 

Winter 96.5 4.468 0.071 0 0.652 1.104 2.073 3.385 5.528 9.011 

28

Urbanization 

Central City 97.0 4.691 0.068 0 0.643 1.146 2.085 3.478 5.815 9.471 Nonmetropolitan 96.1 3.786 0.057 0 0.409 0.908 1.741 2.946 4.749 7.482 

Suburban 97.2 4.418 0.047 0 0.754 1.174 2.066 3.377 5.545 8.748 

Race 

Asian 95.0 7.761 0.281 0 0.000 2.067 4.079 6.829 10.577 14.199 

Black 96.5 4.499 0.111 0 0.315 0.868 1.687 3.157 5.471 9.376 

Native American 85.4 3.769 0.390 0 0.000 0.000 1.345 2.904 4.934 7.497 

Other/NA 91.1 4.947 0.188 0 0.000 0.580 2.016 3.668 6.406 10.221 

White 97.6 4.188 0.033 0 0.754 1.163 2.021 3.251 5.235 8.256 

Region 

Midwest 97.9 4.384 0.063 0 0.763 1.175 2.003 3.309 5.490 8.881 

Northeast 97.2 4.643 0.081 0 0.799 1.312 2.253 3.600 5.853 8.945 

South 97.8 4.073 0.053 0 0.649 1.042 1.835 3.059 4.961 8.160 

West 94.3 4.592 0.074 0 0.000 0.970 2.040 3.483 5.879 9.443 

a Includes breads; sweets such as cakes, pies, and pastries; snack and breakfast foods made with grains; pasta; cooked ready-to

baby cereals, rice and grain mixtures. 
Table 3-7a. Consumer-only intake of total grainsa (g/kg-day as consumed) 

29

Group 

Percent 

consuming 

Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 

TOTAL 100 4.511 0.033 0.442 0.943 1.287 2.115 3.400 5.545 8.897 1Age Season Urbanization Race Region 

0–5 months 100 2.265 0.329 0.123 0.203 0.324 0.612 1.575 2.758 5.557 

6–12 months 100 8.077 0.617 0.192 0.962 1.362 2.942 5.515 11.665 21.076 

< 1 years 100 6.113 0.451 0.160 0.325 0.612 1.536 3.761 7.157 16.773 1–2 years 100 11.719 0.195 1.864 3.415 4.561 6.961 10.042 14.638 21.436 3–5 years 100 10.985 0.189 2.544 3.905 4.996 6.853 9.561 13.373 17.937 6–11 years 100 7.649 0.115 1.216 2.532 3.275 4.703 6.891 9.578 13.193 12–19 years 100 4.464 0.080 0.569 1.225 1.677 2.507 3.809 5.565 7.968 20–39 years 100 3.555 0.045 0.412 0.865 1.155 1.919 3.008 4.592 6.560 40–69 years 100 3.217 0.030 0.395 0.829 1.125 1.790 2.778 4.123 5.740 

70 + years 100 3.335 0.058 0.465 0.891 1.163 1.862 2.932 4.297 5.962 Fall 100 4.678 0.068 0.377 0.972 1.335 2.222 3.566 5.789 9.115 

Spring 100 4.454 0.062 0.403 0.907 1.233 2.041 3.306 5.552 8.917 

Summer 100 4.283 0.062 0.487 0.938 1.247 2.034 3.269 5.158 8.342 Winter 100 4.630 0.070 0.568 0.998 1.331 2.222 3.483 5.663 9.136 Central City 100 4.836 0.067 0.456 0.970 1.337 2.199 3.586 5.889 9.547 

Nonmetropolitan 100 3.938 0.056 0.377 0.789 1.100 1.866 3.042 4.850 7.573 

Suburban 100 4.544 0.046 0.496 1.011 1.327 2.179 3.475 5.695 8.853 Asian 100 8.173 0.272 1.157 2.007 2.809 4.527 7.151 10.862 14.675 Black 100 4.663 0.111 0.268 0.709 1.033 1.850 3.256 5.471 9.529 Native American 100 4.412 0.385 0.412 0.829 1.053 2.181 3.361 5.366 9.131 Other/NA 100 5.427 0.189 0.580 1.067 1.467 2.503 3.941 6.726 10.543 White 100 4.292 0.033 0.496 0.972 1.311 2.105 3.317 5.303 8.296 

Midwest 100 4.479 0.063 0.441 0.962 1.293 2.086 3.352 5.548 8.966 

Northeast 100 4.779 0.081 0.545 1.058 1.507 2.339 3.688 5.882 8.999 South 100 4.165 0.053 0.347 0.863 1.157 1.924 3.119 5.052 8.237 

West 100 4.867 0.074 0.565 0.999 1.353 2.237 3.668 6.144 9.687 

a = Includes breads; sweets such as cakes, pies, and pastries; snack and breakfast foods made with grains; pasta; cooked ready

baby cereals, rice and grain mixtures. 
Table 3-8. Per capita intake of total vegetables (g/kg-day as consumed) 

Group TOTAL Age 

0–5 months 

6–12 months < 1 years 

1–2 years 

3–5 years 

6–11 years 

12–19 years 

20–39 years 

40–69 years 

70 + years 

Season 

Fall Spring Summer 

Winter 

Urbanization 

Central City Nonmetropolitan 

Suburban 

Race 

Asian 

Black Native American Other/NA White 

Region 

Midwest Northeast 

South 

West 

Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Percent 

consuming 

96.5 4.523 0.031 0 0.505 1.143 2.222 3.709 5.805 8.567 10

22.3 2.335 0.856 0 0.000 0.000 0.000 0.000 0.000 10.395 1

91.5 12.079 0.911 0 0.000 0.804 5.900 11.240 15.128 24.179 2

54.7 6.902 0.721 0 0.000 0.000 0.000 2.337 12.227 17.857 2

95.3 9.528 0.213 0 0.471 1.929 4.534 8.013 12.580 18.716 2

93.3 7.295 0.159 0 0.000 1.348 3.411 6.231 9.690 13.933 1

93.9 5.337 0.118 0 0.000 1.120 2.480 4.334 7.103 10.438 1

98.4 4.034 0.085 0 0.633 1.121 2.140 3.404 5.145 7.399 

98.1 4.089 0.052 0 0.731 1.261 2.154 3.542 5.422 7.328 

97.2 3.955 0.039 0 0.579 1.166 2.167 3.448 5.218 7.314 

97.9 4.170 0.076 0 0.615 1.142 2.244 3.693 5.459 7.754 

96.6 4.671 0.064 0 0.565 1.154 2.315 3.918 6.087 8.871 1

96.4 4.419 0.063 0 0.407 1.079 2.109 3.505 5.630 8.467 1

96.9 4.521 0.060 0 0.525 1.126 2.255 3.723 5.662 8.587 1

96.2 4.481 0.065 0 0.514 1.213 2.203 3.699 5.775 8.280 1

96.5 4.653 0.062 0 0.488 1.056 2.129 3.761 6.045 8.860 1

95.6 4.337 0.063 0 0.174 1.089 2.190 3.516 5.535 8.130 1

97.0 4.518 0.044 0 0.589 1.237 2.276 3.752 5.735 8.469 1

94.7 6.658 0.253 0 0.000 1.923 3.370 5.571 9.007 13.715 1

95.6 4.280 0.101 0 0.190 0.853 1.843 3.139 5.551 8.543 1

85.7 4.347 0.593 0 0.000 0.000 1.341 3.555 5.283 8.348 1

91.0 5.165 0.180 0 0.000 0.588 2.110 4.095 6.889 10.182 1

97.2 4.438 0.033 0 0.607 1.237 2.283 3.720 5.684 8.183 1

97.4 4.636 0.063 0 0.605 1.247 2.346 3.806 5.912 8.656 1

96.9 4.471 0.068 0 0.552 1.135 2.205 3.755 5.773 8.272 1

97.3 4.444 0.053 0 0.591 1.169 2.241 3.660 5.666 8.293 1

94.1 4.575 0.072 0 0.000 0.956 2.118 3.644 5.897 9.103 1

30
Table 3-8a. Consumer-only intake of total vegetables (g/kg-day as consumed) 

31

Group 

Percent 

consuming 

Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 

TOTAL 100 4.686 0.031 0.377 0.978 1.413 2.374 3.821 5.897 8.663 1

Age 

0–5 months 100 10.487 1.119 0.613 1.378 1.923 3.858 9.582 16.608 18.860 

6–12 months 100 13.204 0.894 0.612 1.651 3.097 7.165 12.095 16.123 24.179 

< 1 years 100 12.617 0.742 0.612 1.378 2.936 6.697 11.324 16.213 24.179 

1–2 years 100 9.993 0.210 0.802 1.734 3.014 5.064 8.247 12.812 18.974 

3–5 years 100 7.815 0.156 0.490 1.540 2.081 4.078 6.622 9.966 14.413 

6–11 years 100 5.683 0.116 0.394 1.228 1.836 2.831 4.611 7.313 10.609 

12–19 years 100 4.101 0.084 0.381 0.824 1.208 2.214 3.459 5.213 7.409 

20–39 years 100 4.170 0.051 0.424 0.962 1.403 2.240 3.600 5.444 7.328 

40–69 years 100 4.069 0.039 0.337 0.955 1.340 2.259 3.533 5.267 7.396 

70 + years 100 4.259 0.075 0.375 0.887 1.280 2.322 3.731 5.473 7.801 

Season 

Fall 100 4.833 0.063 0.429 1.007 1.437 2.480 4.026 6.211 8.976 

Spring 100 4.586 0.063 0.318 0.937 1.361 2.268 3.634 5.726 8.551 

Summer 100 4.668 0.060 0.313 0.946 1.372 2.377 3.819 5.789 8.648 

Winter 100 4.658 0.064 0.436 1.077 1.505 2.405 3.814 5.863 8.424 

Urbanization 

Central City 100 4.824 0.062 0.384 0.936 1.328 2.318 3.913 6.161 8.962 

Nonmetropolitan 100 4.539 0.062 0.280 1.009 1.408 2.374 3.675 5.614 8.385 

Suburban 100 4.658 0.044 0.425 1.011 1.480 2.414 3.848 5.845 8.573 

Race 

Asian 100 7.027 0.246 1.005 1.923 2.304 3.796 5.856 9.106 13.884 

Black 100 4.476 0.101 0.253 0.777 1.114 2.029 3.301 5.710 8.663 

Native American 100 5.074 0.610 0.320 0.575 0.956 2.141 3.912 5.847 8.873 

Other/NA 100 5.673 0.180 0.531 1.218 1.599 2.568 4.383 7.266 10.884 

White 100 4.566 0.032 0.384 1.003 1.437 2.414 3.799 5.755 8.266 

Region 

Midwest 100 4.760 0.063 0.397 0.976 1.437 2.457 3.891 5.972 8.757 

Northeast 100 4.615 0.068 0.370 0.949 1.386 2.352 3.877 5.857 8.467 

South 100 4.569 0.052 0.361 0.974 1.378 2.342 3.730 5.730 8.396 

West 100 4.862 0.071 0.408 1.012 1.472 2.335 3.871 6.096 9.260 
Table 3-9. Per capita intake of total fruits (g/kg-day as consumed) 

Group 

Percent 

consuming 

Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 

32

TOTAL 67.2 3.679 0.065 0 0 0 0.000 1.575 4.437 9.226 1

Age 

Season Urbanization 

Race Region 

0–5 months 36.0 7.606 1.781 0 0 0 0.000 0.000 7.559 26.569 

6–12 months 87.0 19.505 1.238 0 0 0 8.578 18.789 26.027 37.111 

< 1 years 59.9 13.183 1.106 0 0 0 0.000 7.559 22.669 35.694 

1–2 years 86.0 19.308 0.521 0 0 0 6.351 15.524 27.447 41.622 

3–5 years 79.3 11.022 0.341 0 0 0 2.273 8.102 16.342 26.441 

6–11 years 72.5 5.393 0.200 0 0 0 0.000 3.351 7.874 13.628 12–19 years 61.5 2.771 0.133 0 0 0 0.000 1.371 4.116 7.978 20–39 years 58.8 2.060 0.075 0 0 0 0.000 0.813 2.962 5.893 40–69 years 69.0 2.196 0.049 0 0 0 0.000 1.295 3.257 5.655 

70 + years 81.3 2.919 0.086 0 0 0 0.655 2.367 4.247 6.866 

Fall 65.9 3.589 0.134 0 0 0 0.000 1.438 4.294 8.910 Spring 67.7 3.780 0.125 0 0 0 0.000 1.627 4.507 9.842 Summer 66.1 3.737 0.130 0 0 0 0.000 1.633 4.593 9.289 Winter 69.1 3.609 0.133 0 0 0 0.000 1.575 4.385 9.031 Central ity C 69.2 3.966 0.121 0 0 0 0.000 1.816 4.960 9.705 

Nonmetropolitan 59.4 2.800 0.113 0 0 0 0.000 0.929 3.364 7.297 Suburban 69.3 3.878 0.100 0 0 0 0.000 1.704 4.541 9.702 

Asian 77.7 4.907 0.435 0 0 0 0.280 3.012 6.407 12.930 Black 61.6 3.360 0.187 0 0 0 0.000 1.200 4.036 9.142 Native merica A n 60.5 3.351 0.816 0 0 0 0.000 1.259 3.024 8.402 Other/NA 70.7 4.845 0.317 0 0 0 0.000 2.255 5.847 11.536 White 67.5 3.605 0.072 0 0 0 0.000 1.572 4.334 8.927 Midwest 67.0 3.576 0.129 0 0 0 0.000 1.520 4.295 9.031 Northeast 75.4 4.517 0.160 0 0 0 0.033 2.283 5.349 10.974 South 61.8 3.192 0.108 0 0 0 0.000 1.045 3.611 8.142 West 68.6 3.812 0.137 0 0 0 0.000 1.798 4.940 9.299 
Table 3-9a. Consumer-only intake of total fruits (g/kg-day as consumed) 

Group 

Percent 

consuming 

Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 

33

TOTAL 100 5.477 0.073 0.051 0.451 0.754 1.543 3.143 6.217 12.087 1Age Season Urbanization Race Region 

0–5 months 100 21.120 2.174 0.464 2.450 3.417 6.889 18.318 29.940 41.181 

6–12 months 100 22.413 1.129 2.315 5.208 7.427 14.667 20.226 28.476 39.685 

< 1 years 100 22.000 1.044 1.314 3.906 5.682 10.943 19.083 28.660 40.227 1–2 years 100 22.451 0.504 1.318 3.497 5.467 9.994 18.227 29.586 44.167 3–5 years 100 13.903 0.333 0.888 2.237 3.417 5.971 10.837 19.261 28.173 6–11 years 100 7.437 0.200 0.399 1.235 1.626 2.920 5.518 10.088 16.079 12–19 years 100 4.507 0.140 0.058 0.551 0.911 1.740 3.190 5.964 10.083 20–39 years 100 3.502 0.081 0.034 0.252 0.605 1.271 2.407 4.856 7.805 40–69 years 100 3.184 0.051 0.051 0.380 0.649 1.181 2.374 4.324 6.638 

70 + years 100 3.589 0.084 0.073 0.458 0.740 1.549 2.992 4.850 7.556 Fall 100 5.450 0.153 0.057 0.431 0.723 1.491 3.154 6.212 11.729 

Spring 100 5.587 0.140 0.067 0.467 0.765 1.565 3.141 6.256 12.960 

Summer 100 5.654 0.147 0.054 0.500 0.813 1.671 3.366 6.498 11.978 Winter 100 5.225 0.148 0.043 0.362 0.708 1.424 2.965 5.917 11.565 Central City 100 5.734 0.134 0.045 0.494 0.814 1.671 3.463 6.489 12.886 

Nonmetropolitan 100 4.713 0.132 0.099 0.435 0.703 1.350 2.705 5.436 10.173 

Suburban 100 5.596 0.111 0.047 0.423 0.723 1.548 3.150 6.317 12.262 Asian 100 6.314 0.461 0.051 0.482 1.055 2.001 3.985 6.918 14.898 Black 100 5.452 0.218 0.035 0.459 0.726 1.444 3.047 6.129 12.395 Native American 100 5.540 0.968 0.377 0.543 0.895 1.615 2.453 6.916 10.825 Other/NA 100 6.855 0.349 0.055 0.530 0.832 1.953 4.063 8.067 14.738 White 100 5.343 0.081 0.054 0.441 0.739 1.525 3.050 6.055 11.621 

Midwest 100 5.341 0.145 0.045 0.474 0.755 1.499 3.004 6.111 11.514 

Northeast 100 5.991 0.173 0.048 0.568 0.874 1.771 3.479 6.669 13.595 South 100 5.167 0.126 0.054 0.358 0.685 1.374 2.806 5.619 11.645 

West 100 5.556 0.152 0.059 0.456 0.783 1.660 3.537 6.538 11.536 
Table 3-10. Per capita intake of total fats (g/kg-day as consumed) 

Group 

Percent 

consuming 

Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 

34

Total 92.5 0.278 0.003 0 0.000 0.022 0.080 0.184 0.374 0.649 

Age 

Season Urbanization Race Region 

0–5 months 5.6 0.008 0.011 0 0.000 0.000 0.000 0.000 0.000 0.000 

6–12 months 66.7 0.169 0.023 0 0.000 0.000 0.000 0.139 0.248 0.400 

< 1 years 34.2 0.083 0.017 0 0.000 0.000 0.000 0.000 0.139 0.261 1–2 years 90.5 0.417 0.012 0 0.000 0.010 0.137 0.308 0.554 0.907 3–5 years 89.6 0.417 0.012 0 0.000 0.000 0.129 0.298 0.588 0.951 6–11 years 91.5 0.336 0.010 0 0.000 0.022 0.098 0.233 0.448 0.796 12–19 years 95.9 0.265 0.008 0 0.011 0.036 0.087 0.182 0.341 0.624 20–39 years 94.6 0.273 0.005 0 0.000 0.032 0.083 0.181 0.366 0.626 40–69 years 93.1 0.258 0.004 0 0.000 0.022 0.076 0.173 0.356 0.606 

70 + years 91.9 0.226 0.007 0 0.000 0.011 0.063 0.155 0.304 0.527 Fall 93.0 0.281 0.005 0 0.000 0.022 0.080 0.183 0.368 0.676 Spring 92.0 0.276 0.005 0 0.000 0.018 0.077 0.190 0.377 0.619 Summer 92.4 0.274 0.005 0 0.000 0.022 0.076 0.169 0.363 0.650 

Winter 92.8 0.282 0.005 0 0.000 0.026 0.088 0.197 0.386 0.650 

Central City 91.9 0.275 0.005 0 0.000 0.020 0.075 0.186 0.370 0.629 

Nonmetropolitan 90.4 0.265 0.005 0 0.000 0.009 0.070 0.168 0.354 0.641 Suburban 94.0 0.286 0.004 0 0.000 0.027 0.087 0.190 0.384 0.660 

Asian 88.0 0.258 0.017 0 0.000 0.000 0.082 0.176 0.319 0.532 

Black 89.7 0.232 0.007 0 0.000 0.000 0.052 0.137 0.287 0.554 Native American 79.4 0.181 0.026 0 0.000 0.000 0.017 0.110 0.249 0.389 

Other/NA 84.6 0.214 0.009 0 0.000 0.000 0.044 0.128 0.287 0.548 White 93.8 0.292 0.003 0 0.000 0.029 0.089 0.199 0.393 0.668 

Midwest 94.1 0.300 0.005 0 0.000 0.032 0.093 0.206 0.395 0.671 Northeast 92.1 0.305 0.007 0 0.000 0.019 0.083 0.202 0.407 0.706 

South 92.7 0.245 0.004 0 0.000 0.021 0.071 0.158 0.328 0.583 

West 91.0 0.283 0.005 0 0.000 0.013 0.081 0.189 0.390 0.662 
Table 3-10a. Consumer-only intake of total fats (g/kg-day as consumed) 

Group 

Percent 

consuming 

Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 

35

TOTAL 100 0.300 0.003 0.012 0.031 0.049 0.099 0.205 0.395 0.669 

Age 

Season Urbanization Race Region 

0–5 months 100 0.141 0.023 0.045 0.045 0.069 0.099 0.163 0.163 0.222 

6–12 months 100 0.254 0.024 0.009 0.020 0.051 0.139 0.201 0.315 0.432 

< 1 years 100 0.244 0.022 0.009 0.020 0.051 0.135 0.181 0.291 0.432 1–2 years 100 0.461 0.012 0.019 0.061 0.089 0.180 0.345 0.588 0.965 3–5 years 100 0.466 0.012 0.016 0.054 0.083 0.170 0.343 0.618 0.991 6–11 years 100 0.367 0.010 0.018 0.043 0.062 0.131 0.254 0.476 0.821 12–19 years 100 0.277 0.008 0.011 0.028 0.048 0.096 0.191 0.356 0.647 20–39 years 100 0.289 0.005 0.014 0.033 0.047 0.095 0.196 0.379 0.638 40–69 years 100 0.277 0.004 0.012 0.029 0.047 0.093 0.191 0.377 0.629 

70 + years 100 0.246 0.007 0.006 0.024 0.042 0.084 0.169 0.325 0.555 Fall 100 0.302 0.005 0.011 0.029 0.047 0.097 0.199 0.391 0.695 

Spring 100 0.300 0.005 0.012 0.030 0.047 0.098 0.211 0.403 0.648 

Summer 100 0.296 0.005 0.013 0.032 0.048 0.094 0.190 0.383 0.674 Winter 100 0.304 0.005 0.013 0.035 0.056 0.111 0.217 0.407 0.667 Central City 100 0.299 0.005 0.013 0.033 0.049 0.097 0.210 0.395 0.660 

Nonmetropolitan 100 0.294 0.005 0.012 0.028 0.047 0.096 0.195 0.380 0.660 

Suburban 100 0.305 0.004 0.012 0.031 0.050 0.102 0.205 0.402 0.677 Asian 100 0.293 0.018 0.007 0.038 0.058 0.116 0.201 0.351 0.560 Black 100 0.258 0.007 0.008 0.024 0.039 0.075 0.158 0.315 0.598 Native American 100 0.227 0.027 0.011 0.011 0.043 0.083 0.179 0.290 0.449 Other/NA 100 0.253 0.009 0.015 0.027 0.042 0.081 0.158 0.335 0.599 White 100 0.311 0.003 0.013 0.033 0.052 0.106 0.217 0.413 0.687 

Midwest 100 0.319 0.005 0.012 0.036 0.058 0.109 0.224 0.416 0.698 

Northeast 100 0.332 0.007 0.013 0.031 0.050 0.107 0.226 0.437 0.749 South 100 0.264 0.004 0.011 0.028 0.044 0.087 0.175 0.349 0.605 

West 100 0.311 0.005 0.013 0.034 0.052 0.109 0.214 0.419 0.703 
Table 3-11. Per capita intake of exposed vegetables (g/kg-day as consumed) 

36

Age Season Urbanization Race Region 

0–5 months 6.0 0.478 0.616 0 0 0 0.000 0.000 0.000 0.000 

6–12 months 40.8 1.995 0.493 0 0 0 0.000 0.000 3.114 5.767 

< 1 years 22.3 1.189 0.371 0 0 0 0.000 0.000 0.000 4.991 1–2 years 63.3 1.996 0.114 0 0 0 0.000 0.591 2.678 5.753 3–5 years 67.8 1.630 0.083 0 0 0 0.000 0.674 2.241 4.442 6–11 years 70.8 1.235 0.058 0 0 0 0.000 0.601 1.580 3.417 12–19 years 77.4 0.966 0.041 0 0 0 0.055 0.530 1.338 2.530 20–39 years 82.6 1.271 0.031 0 0 0 0.152 0.808 1.820 3.236 40–69 years 84.0 1.385 0.023 0 0 0 0.276 0.969 2.031 3.341 

70 + years 83.2 1.491 0.049 0 0 0 0.314 1.085 2.133 3.559 Fall 79.6 1.319 0.033 0 0 0 0.123 0.786 1.846 3.389 Spring 78.8 1.305 0.031 0 0 0 0.093 0.788 1.829 3.262 Summer 81.2 1.456 0.032 0 0 0 0.157 0.921 2.056 3.542 

Winter 77.4 1.221 0.031 0 0 0 0.083 0.742 1.716 3.152 Central City 79.5 1.381 0.031 0 0 0 0.120 0.829 1.959 3.492 

Nonmetropolitan 78.0 1.158 0.029 0 0 0 0.083 0.686 1.618 2.901 

Suburban 79.6 1.362 0.024 0 0 0 0.116 0.852 1.909 3.391 Asian 82.2 2.143 0.152 0 0 0 0.343 1.392 2.951 4.909 Black 76.3 1.193 0.043 0 0 0 0.043 0.661 1.663 3.259 Native American 70.7 1.255 0.398 0 0 0 0.000 0.453 1.477 1.965 

Other/NA 73.8 1.330 0.078 0 0 0 0.000 0.725 1.802 3.331 White 80.1 1.316 0.017 0 0 0 0.127 0.821 1.860 3.325 

Midwest 80.2 1.291 0.030 0 0 0 0.123 0.807 1.833 3.263 Northeast 79.4 1.429 0.039 0 0 0 0.117 0.910 2.045 3.497 

South 79.6 1.283 0.026 0 0 0 0.121 0.780 1.806 3.241 

West 77.5 1.335 0.038 0 0 0 0.077 0.775 1.823 3.357 

Group 

Percent 

consuming 

Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 

TOTAL 79.2 1.325 0.016 0 0 0 0.111 0.802 1.860 3.362 
Table 3-11a. Consumer-only intake of exposed vegetables (g/kg-day as consumed) 

37

Group 

Percent 

consuming 

Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 

TOTAL 100 1.672 0.017 0.034 0.106 0.197 0.521 1.163 2.229 3.693 

Age 

0–5 months 100 7.970 0.940 3.125 4.167 4.604 4.604 7.353 11.819 11.819 

6–12 months 100 4.887 0.578 0.155 0.155 0.485 1.903 3.890 5.767 10.417 

< 1 years 100 5.327 0.527 0.155 0.479 0.485 2.031 4.295 6.920 11.819 

1–2 years 100 3.154 0.128 0.054 0.188 0.276 0.760 2.067 4.039 7.287 

3–5 years 100 2.404 0.091 0.059 0.138 0.210 0.648 1.533 3.278 5.181 

6–11 years 100 1.744 0.062 0.055 0.115 0.189 0.516 1.123 2.186 4.087 

12–19 years 100 1.249 0.043 0.036 0.082 0.125 0.315 0.851 1.642 2.882 

20–39 years 100 1.539 0.032 0.028 0.095 0.166 0.464 1.099 2.074 3.492 

40–69 years 100 1.649 0.023 0.037 0.123 0.257 0.590 1.217 2.282 3.559 

70 + years 100 1.791 0.050 0.034 0.156 0.320 0.648 1.365 2.352 3.858 

Season 

Fall 100 1.656 0.035 0.036 0.108 0.199 0.475 1.153 2.217 3.674 

Spring 100 1.655 0.033 0.033 0.097 0.185 0.527 1.166 2.187 3.608 

Summer 100 1.794 0.033 0.032 0.110 0.211 0.551 1.274 2.385 3.882 

Winter 100 1.579 0.032 0.038 0.111 0.196 0.522 1.082 2.074 3.626 

Urbanization 

Central City 100 1.738 0.032 0.033 0.111 0.199 0.543 1.184 2.365 3.833 

Nonmetropolitan 100 1.484 0.031 0.034 0.105 0.196 0.450 1.029 1.914 3.359 

Suburban 100 1.711 0.025 0.035 0.103 0.196 0.529 1.213 2.263 3.753 

Race 

Asian 100 2.605 0.155 0.083 0.151 0.355 0.808 2.009 3.345 5.718 

Black 100 1.564 0.045 0.026 0.094 0.163 0.441 1.086 2.085 3.492 

Native American 100 1.775 0.461 0.008 0.094 0.215 0.443 0.971 1.653 3.916 

Other/NA 100 1.802 0.083 0.038 0.118 0.213 0.529 1.121 2.316 3.896 

White 100 1.644 0.018 0.034 0.107 0.198 0.525 1.157 2.196 3.674 

Region 

Midwest 100 1.609 0.030 0.036 0.105 0.202 0.537 1.146 2.140 3.663 

Northeast 100 1.799 0.040 0.037 0.109 0.189 0.557 1.346 2.431 3.847 

South 100 1.613 0.027 0.034 0.108 0.210 0.507 1.131 2.171 3.626 

West 100 1.722 0.040 0.030 0.102 0.191 0.478 1.134 2.221 3.818 
Table 3-12. Per capita intake of protected vegetables (g/kg-day as consumed) 

Group 

Percent 

consuming 

Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 

TOTAL 38.0 0.630 0.019 0 0 0 0 0.000 0.729 1.945 

38

Age Season Urbanization Race Region 

0–5 months 10.3 0.494 0.407 0 0 0 0 0.000 0.000 1.378 

6–12 months 34.8 2.173 0.551 0 0 0 0 0.000 4.348 7.327 

< 1 years 21.8 1.281 0.371 0 0 0 0 0.000 0.000 5.420 1–2 years 40.8 1.469 0.125 0 0 0 0 0.000 1.863 4.422 3–5 years 38.2 1.079 0.090 0 0 0 0 0.000 1.402 3.520 6–11 years 38.8 0.778 0.065 0 0 0 0 0.000 1.042 2.583 12–19 years 30.4 0.462 0.055 0 0 0 0 0.000 0.437 1.517 20–39 years 36.7 0.532 0.038 0 0 0 0 0.000 0.613 1.704 40–69 years 41.2 0.559 0.029 0 0 0 0 0.000 0.734 1.704 

70 + years 42.2 0.652 0.054 0 0 0 0 0.000 0.864 1.992 

Fall 37.9 0.616 0.036 0 0 0 0 0.000 0.710 2.054 Spring 37.8 0.623 0.040 0 0 0 0 0.000 0.670 1.821 Summer 39.3 0.672 0.039 0 0 0 0 0.000 0.848 1.953 Winter 37.1 0.612 0.039 0 0 0 0 0.000 0.705 1.922 Central ity C 38.9 0.697 0.039 0 0 0 0 0.000 0.776 2.077 

Nonmetropolitan 39.7 0.622 0.035 0 0 0 0 0.000 0.754 1.929 

Suburban 36.6 0.589 0.028 0 0 0 0 0.000 0.679 1.883 

Asian 45.4 0.847 0.140 0 0 0 0 0.000 1.047 2.671 Black 36.2 0.723 0.068 0 0 0 0 0.000 0.765 2.205 Native merica A n 32.0 0.342 0.133 0 0 0 0 0.000 0.126 1.549 Other/NA 50.4 1.139 0.102 0 0 0 0 0.035 1.479 3.363 White 37.2 0.574 0.020 0 0 0 0 0.000 0.683 1.799 Midwest 36.3 0.568 0.036 0 0 0 0 0.000 0.617 1.764 Northeast 37.5 0.607 0.045 0 0 0 0 0.000 0.745 1.837 South 38.5 0.658 0.033 0 0 0 0 0.000 0.781 2.033 West 39.5 0.673 0.042 0 0 0 0 0.000 0.748 2.054 
Table 3-12a. Consumer-only intake of protected vegetables (g/kg-day as consumed) 

Percent Percentile

Group consuming Mean SE 1st 5th 10th 25th 50th 75th 90th TOTAL 100 Age 

Season Urbanization Race Region 

1.658 0.026 0.040 0.126 0.260 0.551 1.090 2.014 3.527 

0–5 months 100 4.816 0.722 0.846 1.378 1.378 1.923 3.913 6.944 9.207 

6–12 months 100 6.248 0.595 0.145 0.565 1.736 3.913 5.076 7.327 10.984 

< 1 years 100 5.889 0.483 0.145 1.160 1.378 3.307 4.934 7.327 10.984 

1–2 years 100 3.598 0.156 0.092 0.291 0.513 1.203 2.520 4.383 7.911 

3–5 years 100 2.828 0.111 0.103 0.306 0.538 1.083 2.078 3.640 5.856 

6–11 years 100 2.003 0.081 0.049 0.130 0.335 0.779 1.468 2.595 4.162 

12–19 years 100 1.519 0.079 0.021 0.132 0.237 0.555 1.087 1.857 3.109 

20–39 years 100 1.452 0.052 0.033 0.101 0.226 0.503 0.972 1.794 3.135 

40–69 years 100 1.354 0.039 0.035 0.113 0.222 0.516 0.934 1.680 2.905 

70 + years 100 1.545 0.068 0.042 0.157 0.291 0.582 1.072 1.907 3.476 

Fall 100 1.626 0.047 0.035 0.108 0.218 0.535 1.097 2.142 3.575 

Spring 100 1.647 0.056 0.045 0.132 0.259 0.532 0.983 1.899 3.476 

Summer 100 1.711 0.053 0.038 0.174 0.323 0.619 1.160 1.984 3.545 Winter 100 1.648 0.053 0.040 0.106 0.213 0.536 1.109 2.016 3.486 Central City 100 1.791 0.053 0.043 0.116 0.258 0.553 1.164 2.138 3.905 

Nonmetropolitan 100 1.568 0.047 0.048 0.145 0.258 0.536 1.044 1.943 3.371 

Suburban 100 1.607 0.038 0.035 0.125 0.267 0.551 1.071 1.992 3.380 Asian 100 1.865 0.178 0.011 0.044 0.106 0.312 1.226 2.421 4.120 Black 100 1.995 0.097 0.053 0.184 0.337 0.642 1.259 2.445 4.173 Native American 100 1.069 0.179 0.045 0.072 0.072 0.321 0.654 1.555 2.348 Other/NA 100 2.258 0.123 0.037 0.167 0.300 0.641 1.468 2.792 5.208 White 100 1.543 0.027 0.043 0.123 0.257 0.538 1.035 1.905 3.262 

Midwest 100 1.564 0.050 0.059 0.137 0.248 0.527 1.004 1.933 3.444 

Northeast 100 1.618 0.061 0.042 0.123 0.298 0.586 1.096 1.885 3.475 South 100 1.710 0.045 0.045 0.151 0.291 0.601 1.149 2.070 3.559 

West 100 1.705 0.057 0.019 0.078 0.191 0.513 1.056 2.081 3.700 

39
Table 3-13. Per capita intake of root vegetables (g/kg-day as consumed) 

Group 

Percent 

consuming 

Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 

40

TOTAL 75.4 1.230 0.016 0 0 0 0.033 0.747 1.701 3.025 

Age 

Season Urbanization Race Region 

0–5 months 12.0 0.957 0.613 0 0 0 0.000 0.000 0.000 3.858 

6–12 months 56.9 2.781 0.451 0 0 0 0.000 0.804 4.604 7.995 

< 1 years 33.0 1.812 0.355 0 0 0 0.000 0.000 2.307 6.944 1–2 years 67.5 2.572 0.134 0 0 0 0.000 1.447 3.562 6.774 3–5 years 71.9 2.191 0.091 0 0 0 0.000 1.355 3.215 5.512 6–11 years 73.8 1.620 0.063 0 0 0 0.000 1.034 2.315 4.171 12–19 years 76.4 1.263 0.053 0 0 0 0.094 0.823 1.747 3.015 20–39 years 77.5 1.084 0.027 0 0 0 0.095 0.733 1.572 2.671 40–69 years 77.2 0.988 0.019 0 0 0 0.080 0.675 1.451 2.453 

70 + years 73.2 1.054 0.038 0 0 0 0.000 0.699 1.586 2.704 Fall 77.3 1.279 0.035 0 0 0 0.092 0.833 1.758 3.080 Spring 75.9 1.242 0.032 0 0 0 0.049 0.731 1.696 3.050 Summer 74.0 1.182 0.030 0 0 0 0.000 0.727 1.620 2.929 

Winter 74.4 1.217 0.034 0 0 0 0.000 0.738 1.720 3.035 Central City 71.9 1.148 0.032 0 0 0 0.000 0.655 1.560 2.944 

Nonmetropolitan 78.5 1.390 0.036 0 0 0 0.137 0.886 1.864 3.233 

Suburban 76.4 1.214 0.022 0 0 0 0.065 0.772 1.691 3.021 Asian 64.2 0.965 0.102 0 0 0 0.000 0.370 1.290 2.753 Black 68.9 1.115 0.049 0 0 0 0.000 0.623 1.399 2.901 Native American 71.1 1.374 0.274 0 0 0 0.000 1.003 1.868 2.780 

Other/NA 67.0 1.095 0.102 0 0 0 0.000 0.503 1.351 2.759 White 77.5 1.267 0.018 0 0 0 0.094 0.810 1.775 3.059 

Midwest 79.4 1.438 0.035 0 0 0 0.157 0.900 1.978 3.438 Northeast 72.3 1.083 0.034 0 0 0 0.000 0.643 1.494 2.851 

South 77.0 1.265 0.029 0 0 0 0.088 0.806 1.747 3.013 

West 71.3 1.084 0.033 0 0 0 0.000 0.606 1.508 2.759 
Table 3-13a. Consumer-only intake of root vegetables (g/kg-day as consumed) 

41

Group 

Percent 

consuming 

Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 

TOTAL 100 1.632 0.017 0.050 0.138 0.234 0.575 1.128 2.077 3.429 

Age 

0–5 months 100 7.963 0.894 0.781 2.337 2.467 4.974 8.231 9.582 11.931 

6–12 months 100 4.891 0.487 0.247 0.603 0.787 1.608 3.800 6.430 10.259 

< 1 years 100 5.485 0.443 0.247 0.612 0.804 2.337 4.604 7.862 10.500 

1–2 years 100 3.810 0.146 0.199 0.413 0.654 1.353 2.646 4.833 7.632 

3–5 years 100 3.048 0.095 0.100 0.276 0.500 1.102 2.251 3.887 6.258 

6–11 years 100 2.196 0.065 0.098 0.232 0.370 0.811 1.546 3.021 4.704 

12–19 years 100 1.653 0.055 0.061 0.160 0.276 0.656 1.201 2.063 3.384 

20–39 years 100 1.399 0.027 0.057 0.136 0.225 0.528 1.024 1.877 3.002 

40–69 years 100 1.280 0.019 0.037 0.108 0.193 0.480 0.972 1.752 2.728 

70 + years 100 1.439 0.038 0.038 0.086 0.177 0.587 1.161 1.984 3.025 

Season 

Fall 100 1.654 0.037 0.058 0.147 0.255 0.593 1.127 2.102 3.374 

Spring 100 1.637 0.034 0.046 0.124 0.213 0.541 1.102 2.120 3.545 

Summer 100 1.598 0.032 0.050 0.129 0.241 0.580 1.117 2.010 3.352 

Winter 100 1.637 0.035 0.049 0.154 0.245 0.596 1.181 2.050 3.522 

Urbanization 

Central City 100 1.597 0.034 0.054 0.130 0.220 0.551 1.072 2.027 3.454 

Nonmetropolitan 100 1.771 0.037 0.055 0.153 0.280 0.643 1.235 2.211 3.611 

Suburban 100 1.590 0.023 0.046 0.138 0.233 0.569 1.126 2.047 3.368 

Race 

Asian 100 1.503 0.113 0.085 0.125 0.176 0.401 1.075 2.042 3.584 

Black 100 1.619 0.053 0.075 0.157 0.276 0.584 1.050 1.897 3.571 

Native American 100 1.933 0.303 0.052 0.085 0.261 0.977 1.647 2.388 2.863 

Other/NA 100 1.635 0.118 0.034 0.129 0.227 0.502 0.961 1.923 3.338 

White 100 1.635 0.018 0.048 0.138 0.233 0.590 1.162 2.104 3.429 

Region 

Midwest 100 1.810 0.037 0.054 0.153 0.255 0.633 1.273 2.313 3.834 

Northeast 100 1.498 0.035 0.050 0.122 0.219 0.534 1.047 1.898 3.211 

South 100 1.643 0.030 0.055 0.156 0.262 0.612 1.143 2.073 3.388 

West 100 1.521 0.035 0.047 0.121 0.216 0.514 1.075 1.929 3.211 
Table 3-14. Per capita intake of exposed fruits (g/kg-day as consumed) 

Group 

Percent 

consuming 

Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 

42

TOTAL 39.9 1.525 0.055 0 0 0 0.000 0.000 1.289 3.756 

Age 

Season Urbanization Race Region 

0–5 months 32.8 6.379 1.636 0 0 0 0.000 0.000 6.889 23.663 

6–12 months 79.9 14.141 1.180 0 0 0 4.449 11.782 19.257 32.650 

< 1 years 54.9 10.017 0.995 0 0 0 0.000 4.449 16.535 30.093 1–2 years 69.2 10.902 0.469 0 0 0 0.000 5.695 15.681 29.372 3–5 years 59.8 5.637 0.277 0 0 0 0.000 2.717 8.096 15.837 6–11 years 50.0 2.197 0.136 0 0 0 0.000 0.000 3.075 6.338 12–19 years 32.7 0.872 0.087 0 0 0 0.000 0.000 1.070 2.857 20–39 years 29.6 0.580 0.045 0 0 0 0.000 0.000 0.600 2.000 40–69 years 40.0 0.692 0.030 0 0 0 0.000 0.000 0.935 2.219 

70 + years 51.6 0.973 0.061 0 0 0 0.000 0.110 1.326 2.801 Fall 40.7 1.588 0.114 0 0 0 0.000 0.000 1.358 4.004 Spring 40.4 1.507 0.100 0 0 0 0.000 0.000 1.307 3.768 Summer 39.7 1.501 0.108 0 0 0 0.000 0.000 1.270 3.680 

Winter 38.6 1.504 0.121 0 0 0 0.000 0.000 1.233 3.417 Central City 39.6 1.624 0.106 0 0 0 0.000 0.000 1.355 4.328 

Nonmetropolitan 33.6 1.110 0.098 0 0 0 0.000 0.000 0.822 2.816 

Suburban 42.9 1.644 0.082 0 0 0 0.000 0.000 1.440 3.915 Asian 41.6 1.740 0.351 0 0 0 0.000 0.000 1.833 4.983 Black 29.0 1.263 0.170 0 0 0 0.000 0.000 0.667 3.255 Native American 33.2 1.216 0.571 0 0 0 0.000 0.000 0.992 3.829 

Other/NA 38.2 1.852 0.291 0 0 0 0.000 0.000 1.440 4.344 White 41.7 1.540 0.060 0 0 0 0.000 0.000 1.336 3.737 

Midwest 42.2 1.504 0.107 0 0 0 0.000 0.000 1.383 3.680 Northeast 45.3 1.766 0.131 0 0 0 0.000 0.000 1.537 4.449 

South 33.3 1.330 0.095 0 0 0 0.000 0.000 0.857 3.241 

West 42.9 1.642 0.118 0 0 0 0.000 0.000 1.579 4.157 
Table 3-14a. Consumer-only intake of exposed fruits (g/kg-day as consumed) 

Group 

Percent 

consuming 

Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 

TOTAL 100 3.827 0.079 0.086 0.319 0.489 0.922 1.820 3.788 8.326 1

Age 

Season Urbanization Race Region 

0–5 months 100 19.435 1.964 0.464 2.352 3.224 6.889 16.623 25.794 41.181 

6–12 months 100 17.700 1.103 1.959 4.449 5.662 8.923 15.067 23.942 34.241 

< 1 years 100 18.251 0.982 0.764 3.224 4.586 7.559 15.653 23.942 37.991 1–2 years 100 15.762 0.485 0.454 1.811 2.913 5.433 11.023 21.829 33.457 3–5 years 100 9.427 0.296 0.343 1.336 2.028 3.547 6.724 12.339 20.503 6–11 years 100 4.397 0.152 0.184 0.724 1.075 1.790 3.075 5.532 8.777 12–19 years 100 2.666 0.113 0.147 0.431 0.611 1.102 1.850 3.280 6.115 20–39 years 100 1.959 0.061 0.061 0.265 0.469 0.833 1.405 2.433 4.048 40–69 years 100 1.728 0.037 0.090 0.244 0.381 0.689 1.230 2.217 3.521 

70 + years 100 1.887 0.069 0.065 0.240 0.416 0.781 1.289 2.377 3.987 Fall 100 3.907 0.162 0.086 0.346 0.509 0.934 1.923 3.952 7.962 

Spring 100 3.727 0.141 0.084 0.288 0.458 0.903 1.803 3.728 8.543 

Summer 100 3.778 0.156 0.077 0.340 0.519 0.909 1.743 3.728 7.958 Winter 100 3.899 0.178 0.087 0.308 0.519 0.967 1.804 3.520 8.787 Central City 100 4.104 0.153 0.073 0.294 0.524 1.006 1.951 4.362 8.929 

Nonmetropolitan 100 3.306 0.154 0.087 0.261 0.454 0.806 1.693 3.395 7.070 

Suburban 100 3.837 0.114 0.088 0.351 0.504 0.922 1.783 3.622 8.545 Asian 100 4.183 0.488 0.062 0.432 0.802 1.323 2.413 4.768 7.908 Black 100 4.352 0.283 0.086 0.395 0.575 1.001 1.995 4.556 9.606 Native American 100 3.660 0.874 0.181 0.181 0.543 0.992 1.830 4.524 6.633 Other/NA 100 4.854 0.427 0.163 0.515 0.741 1.127 2.100 4.485 11.326 White 100 3.690 0.085 0.082 0.303 0.467 0.897 1.752 3.571 8.021 

Midwest 100 3.561 0.150 0.096 0.336 0.471 0.895 1.738 3.505 7.327 

Northeast 100 3.898 0.178 0.066 0.331 0.539 0.986 1.789 3.858 8.102 South 100 3.999 0.147 0.087 0.294 0.446 0.860 1.798 3.905 9.679 

West 100 3.830 0.164 0.088 0.349 0.551 0.994 1.911 3.905 8.326 

43
Table 3-15. Per capita intake of protected fruits (g/kg-day as consumed) 

Group 

Percent 

consuming 

Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 

44

TOTAL 53.0 1.908 0.039 0 0.383 2.576 5.352 

Age 

0 0 0 

Season Urbanization 

Race Region 

0–5 months 10.8 0.496 0.343 0 0 0 0 0.000 0.000 1.249 

6–12 months 49.0 3.105 0.584 0 0 0 0 0.000 4.409 8.344 

< 1 years 28.7 1.719 0.392 0 0 0 0 0.000 1.957 6.013 1–2 years 61.8 6.449 0.309 0 0 0 0 3.590 9.186 17.836 

3–5 years 56.2 4.356 0.223 0 0 0 0 2.062 6.721 12.142 6–11 years 50.7 2.702 0.165 0 0 0 0 0.165 3.817 8.074 12–19 years 47.3 1.809 0.124 0 0 0 0 0.000 2.612 5.417 20–39 years 48.0 1.382 0.067 0 0 0 0 0.000 1.876 4.276 40–69 years 56.5 1.437 0.043 0 0 0 0 0.614 2.158 4.118 

70 + years 68.7 1.842 0.070 0 0 0 0 1.287 2.801 4.699 Fall 50.8 1.783 0.080 0 0 0 0 0.062 2.333 5.005 Spring 53.5 2.013 0.081 0 0 0 0 0.457 2.611 5.427 Summer 52.4 1.955 0.078 0 0 0 0 0.287 2.657 5.489 Winter 55.4 1.882 0.073 0 0 0 0 0.605 2.594 5.458 Central ity C 55.5 2.062 0.071 0 0 0 0 0.670 2.840 5.746 Nonmetropolitan 45.6 1.524 0.075 0 0 0 0 0.000 1.902 4.443 

Suburban 54.6 1.976 0.059 0 0 0 0 0.591 2.660 5.485 

Asian 62.3 2.996 0.302 0 0 0 0 1.496 4.074 8.129 Black 48.1 1.774 0.112 0 0 0 0 0.000 2.178 5.365 Native merica A n 44.1 1.980 0.654 0 0 0 0 0.000 2.493 6.754 Other/NA 60.3 2.817 0.206 0 0 0 0 0.978 3.921 7.514 White 53.0 1.825 0.042 0 0 0 0 0.371 2.456 5.092 Midwest 51.0 1.811 0.078 0 0 0 0 0.077 2.384 5.282 Northeast 62.5 2.415 0.094 0 0 0 0 1.144 3.242 6.238 South 47.6 1.602 0.062 0 0 0 0 0.000 2.050 4.668 West 55.3 2.044 0.086 0 0 0 0 0.605 2.833 5.778 
Table 3-15a. Consumer-only intake of protected fruits (g/kg-day as consumed) 

Percent Percentile

Group consuming Mean SE 1st 5th 10th 25th 50th 75th 90th 9TOTAL 100 Age Season Urbanization Race 

3.598 0.046 0.043 0.324 0.647 1.187 2.386 4.427 7.842 11.

0–5 months 100 4.582 0.553 0.689 1.249 1.249 2.450 4.282 6.079 7.651 10

6–12 months 100 6.338 0.645 0.383 1.626 1.874 3.278 4.569 7.813 11.243 16

< 1 years 100 5.987 0.521 0.383 1.249 1.661 3.125 4.336 7.340 11.243 141–2 years 100 10.431 0.325 0.604 2.028 2.539 4.196 7.740 13.515 21.958 273–5 years 100 7.746 0.235 0.174 1.421 1.959 3.394 6.055 10.157 15.684 196–11 years 100 5.327 0.183 0.146 0.867 1.290 2.098 3.704 6.738 11.427 1512–19 years 100 3.828 0.143 0.035 0.401 0.790 1.414 2.743 4.900 8.489 120–39 years 100 2.879 0.078 0.039 0.141 0.485 0.963 1.996 3.728 6.407 840–69 years 100 2.543 0.048 0.039 0.292 0.561 0.929 1.837 3.364 5.218 6

70 + years 100 2.680 0.069 0.056 0.412 0.703 1.197 2.157 3.510 5.512 6Fall 100 3.510 0.096 0.045 0.412 0.668 1.187 2.289 4.223 7.261 10

Spring 100 3.761 0.096 0.039 0.345 0.650 1.182 2.407 4.547 8.360 12

Summer 100 3.729 0.093 0.047 0.305 0.634 1.239 2.573 4.668 8.193 10

Winter 100 3.397 0.083 0.043 0.237 0.619 1.155 2.251 4.253 7.632 10

Central City 100 3.713 0.081 0.043 0.325 0.671 1.231 2.485 4.623 8.073 1

Nonmetropolitan 100 3.338 0.094 0.059 0.349 0.597 1.071 2.110 4.011 7.323 10

Suburban 100 3.616 0.069 0.041 0.302 0.650 1.193 2.420 4.395 7.841 10Asian 100 4.805 0.327 0.058 0.686 1.016 1.674 3.516 6.407 10.254 14Black 100 3.685 0.137 0.035 0.325 0.650 1.216 2.387 4.575 8.195 1Native American 100 4.489 0.883 0.177 0.425 0.884 1.259 2.687 5.819 8.223 10Other/NA 100 4.669 0.234 0.033 0.353 0.723 1.419 3.057 5.798 9.796 13White 100 3.440 0.050 0.044 0.310 0.619 1.144 2.287 4.208 7.434 10

Region 

Northeast 100 South 100 

West 100 

Midwest 100 3.552 0.093 0.043 0.405 0.628 1.131 2.326 4.453 7.657 1

3.863 0.104 0.043 0.438 0.725 1.377 2.625 4.574 8.371 1

3.365 0.077 0.045 0.252 0.614 1.094 2.168 4.164 7.334 10

3.693 0.101 0.042 0.285 0.619 1.193 2.495 4.653 8.042 10

45
Table 3-16. Per capita intake of dark green vegetables (g/kg-day as consumed) 

Group 

Percent 

consuming 

Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 95th 

TOTAL 15.9 

Age 

Season Urbanization Race 

0.177 0.013 0 0 0 0 0 0 0.551 1.228 

0–5 months .0 0 0.000 0.000 0 0 0 0 0 0 0.000 0.000 

6–12 months .0 4 0.095 0.319 0 0 0 0 0 0 0.000 0.000 

< 1 years .9 1 0.045 0.219 0 0 0 0 0 0 0.000 0.000 1–2 years 12.8 0.328 0.098 0 0 0 0 0 0 0.845 2.315 3–5 years 10.4 0.197 0.063 0 0 0 0 0 0 0.224 1.488 6–11 years 10.7 0.154 0.054 0 0 0 0 0 0 0.162 1.042 12–19 years 10.2 0.124 0.041 0 0 0 0 0 0 0.150 0.935 20–39 years 15.6 0.169 0.030 0 0 0 0 0 0 0.524 1.230 40–69 years 19.9 0.184 0.018 0 0 0 0 0 0 0.676 1.213 

70 + years 23.0 0.228 0.046 0 0 0 0 0 0 0.805 1.365 

Fall 17.7 0.198 0.029 0 0 0 0 0 0 0.655 1.365 Spring 15.2 0.167 0.025 0 0 0 0 0 0 0.480 1.119 Summer 15.0 0.169 0.024 0 0 0 0 0 0 0.529 1.230 Winter 15.9 0.174 0.028 0 0 0 0 0 0 0.537 1.152 Central ity C 17.3 0.202 0.027 0 0 0 0 0 0 0.683 1.343 

Nonmetropolitan 12.6 0.124 0.022 0 0 0 0 0 0 0.247 0.966 

Suburban 16.5 0.183 0.019 0 0 0 0 0 0 0.551 1.242 Asian 22.0 0.441 0.152 0 0 0 0 0 0 1.638 2.828 Black 22.7 0.282 0.035 0 0 0 0 0 0 1.196 1.590 Native me A rican 15.0 0.193 0.225 0 0 0 0 0 0 0.589 1.066 Other/NA .1 7 0.089 0.059 0 0 0 0 0 0 0.000 0.521 White 15.2 0.155 0.014 0 0 0 0 0 0 0.441 1.102 

Region 

Midwest 14.1 0.141 0.024 0 0 0 0 0 0 0.307 0.983 Northeast 18.3 0.204 0.031 0 0 0 0 0 0 0.655 1.365 South 16.6 0.188 0.020 0 0 0 0 0 0 0.694 1.275 West 14.7 0.172 0.035 0 0 0 0 0 0 0.411 1.134 

46

Table 3-16a. Consumer-only intake of dark green vegetables (g/kg-day as consumed) 

Group 

Percent 

consuming 

Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 

TOTAL 100 1.108 0.026 0.055 0.116 0.162 0.356 0.784 1.394 2.334 3Age 

Season 

0–5 months 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 

6–12 months 100 2.368 1.277 0.485 0.485 0.485 0.485 0.678 3.642 9.770 

< 1 years 100 2.368 1.277 0.485 0.485 0.485 0.485 0.678 3.642 9.770 

1–2 years 100 2.557 0.202 0.118 0.326 0.467 0.886 1.878 3.243 5.435 

3–5 years 100 1.890 0.131 0.072 0.253 0.334 0.672 1.408 2.773 4.127 

6–11 years 100 1.440 0.118 0.055 0.116 0.202 0.437 0.970 1.848 3.655 

12–19 years 100 1.220 0.082 0.129 0.200 0.264 0.529 0.935 1.766 2.717 

20–39 years 100 1.084 0.057 0.055 0.118 0.162 0.324 0.794 1.365 2.219 

40–69 years 100 0.928 0.029 0.046 0.099 0.147 0.288 0.683 1.228 2.018 

70 + years 100 0.990 0.083 0.029 0.099 0.155 0.338 0.673 1.271 1.943 

Fall 100 1.118 0.056 0.054 0.116 0.173 0.347 0.792 1.394 2.270 

Spring 100 1.100 0.050 0.064 0.122 0.159 0.342 0.789 1.330 2.266 

Summer 100 1.124 0.043 0.047 0.118 0.174 0.384 0.842 1.521 2.472 Winter 100 1.091 0.056 0.057 0.104 0.149 0.336 0.724 1.352 2.442 

47

Urbanization 

Central City 100 1.163 0.053 0.059 0.122 0.174 0.406 0.855 1.365 2.303 Nonmetropolitan 100 0.989 0.044 0.041 0.099 0.131 0.318 0.673 1.317 2.167 

Suburban 100 1.109 0.036 0.055 0.116 0.164 0.335 0.762 1.474 2.414 

Race 

Asian 100 2.009 0.264 0.138 0.302 0.388 0.716 1.463 2.792 4.189 

Black 100 1.240 0.052 0.088 0.166 0.279 0.579 1.047 1.504 2.401 

Native American 100 1.290 0.469 0.307 0.414 0.414 0.589 0.741 1.066 1.575 

Other/NA 100 1.245 0.171 0.072 0.163 0.184 0.448 0.976 1.647 2.529 

White 100 1.021 0.028 0.047 0.105 0.149 0.301 0.679 1.303 2.230 

Region 

Midwest 100 0.995 0.049 0.032 0.106 0.150 0.262 0.643 1.327 2.513 

Northeast 100 1.113 0.057 0.077 0.143 0.196 0.389 0.759 1.365 2.185 

South 100 1.137 0.036 0.055 0.101 0.162 0.453 0.898 1.449 2.315 

West 100 1.167 0.077 0.053 0.117 0.163 0.309 0.716 1.449 2.472 
Table 3-17. Per capita intake of deep yellow vegetables (g/kg-day as consumed) 

Percent Percentile

Group consuming Mean SE 1st 5th 10th 25th 50th 75th 90th TOTAL 21.3 0.141 

Age 

Season Urbanization Race Region 

0.008 0 0 0 0 0 0.000 0.433 

0–5 months 2.3 0.100 0.495 0 0 0 0 0 0.000 0.000 6–12 months 9.5 0.233 0.273 0 0 0 0 0 0.000 0.000 

< ars 1 ye .7 5 0.162 0.217 0 0 0 0 0 0.000 0.000 

1–2 years 15.1 0.276 0.065 0 0 0 0 0 0.000 0.728 3–5 years 17.0 0.243 0.051 0 0 0 0 0 0.000 0.716 

6–11 years 20.6 0.180 0.035 0 0 0 0 0 0.000 0.658 12–19 years 13.7 0.071 0.021 0 0 0 0 0 0.000 0.152 20–39 years 20.3 0.114 0.017 0 0 0 0 0 0.000 0.311 40–69 years 25.9 0.142 0.011 0 0 0 0 0 0.039 0.483 70 ars+ ye 26.8 0.182 0.023 0 0 0 0 0 0.061 0.720 Fall 25.9 0.183 0.017 0 0 0 0 0 0.041 0.631 Spring 20.8 0.124 0.016 0 0 0 0 0 0.000 0.334 Summer 17.2 0.114 0.017 0 0 0 0 0 0.000 0.318 Winter 21.3 0.143 0.018 0 0 0 0 0 0.000 0.422 Central ity C 19.5 0.133 0.016 0 0 0 0 0 0.000 0.354 Nonmetropolitan 20.0 0.118 0.015 0 0 0 0 0 0.000 0.354 

Suburban 23.1 0.157 0.013 0 0 0 0 0 0.000 0.509 

Asian 20.7 0.161 0.056 0 0 0 0 0 0.000 0.547 Black 14.1 0.111 0.029 0 0 0 0 0 0.000 0.184 Native meric A an 15.3 0.057 0.087 0 0 0 0 0 0.000 0.031 Other/NA 14.8 0.119 0.052 0 0 0 0 0 0.000 0.217 White 23.0 0.147 0.009 0 0 0 0 0 0.000 0.478 Midwest 22.2 0.144 0.017 0 0 0 0 0 0.000 0.459 Northeast 22.9 0.165 0.022 0 0 0 0 0 0.000 0.529 South 18.7 0.122 0.014 0 0 0 0 0 0.000 0.348 

0.018 0 0 0 0 0 0.000 0.434 

48

West 23.2 0.147 
Table 3-17a. Consumer-only intake of deep yellow vegetables (g/kg-day as consumed) 

Group 

Percent 

consuming 

Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 

49

TOTAL Age Season Urbanization Race Region 

100 0.662 0.015 0.020 0.049 0.076 0.165 0.396 0.852 1.525 2

0–5 months 100 4.299 1.250 2.081 2.081 2.081 2.081 5.708 5.708 5.708 6–12 months 100 2.456 0.627 0.365 0.365 0.365 0.372 1.450 3.834 7.566 < 1 years 100 2.856 0.590 0.365 0.365 0.372 0.468 2.081 4.409 5.708 

1–2 years 100 1.821 0.120 0.030 0.110 0.223 0.496 1.336 2.646 3.834 3–5 years 100 1.435 0.092 0.050 0.105 0.161 0.379 1.019 1.995 3.410 6–11 years 100 0.876 0.061 0.024 0.080 0.126 0.253 0.632 1.162 1.837 

12–19 years 100 0.515 0.044 0.016 0.049 0.060 0.138 0.289 0.661 1.059 20–39 years 100 0.560 0.030 0.024 0.045 0.069 0.135 0.307 0.722 1.344 40–69 years 100 0.549 0.017 0.013 0.046 0.072 0.160 0.357 0.752 1.260 70 + years 100 0.679 0.032 0.023 0.049 0.083 0.213 0.491 0.953 1.456 Fall 100 0.704 0.026 0.016 0.049 0.081 0.183 0.462 0.982 1.612 

Spring 100 0.597 0.030 0.018 0.052 0.076 0.158 0.315 0.713 1.306 

Summer 100 0.664 0.034 0.016 0.046 0.063 0.157 0.423 0.855 1.438 Winter 100 0.672 0.032 0.030 0.051 0.077 0.162 0.396 0.838 1.530 Central City 100 0.679 0.030 0.032 0.051 0.076 0.153 0.379 0.870 1.620 

Nonmetropolitan 100 0.588 0.029 0.018 0.045 0.061 0.138 0.350 0.758 1.272 

Suburban 100 0.681 0.022 0.013 0.052 0.084 0.178 0.417 0.896 1.546 Asian 100 0.779 0.094 0.054 0.069 0.105 0.173 0.506 0.970 2.122 Black 100 0.787 0.062 0.030 0.052 0.082 0.169 0.452 0.985 1.831 Native American 100 0.372 0.204 0.008 0.008 0.008 0.031 0.154 0.481 0.567 Other/NA 100 0.802 0.119 0.015 0.061 0.097 0.174 0.322 0.785 1.953 White 100 0.641 0.015 0.018 0.049 0.075 0.162 0.387 0.841 1.450 

Midwest 100 0.650 0.028 0.023 0.046 0.072 0.165 0.379 0.841 1.520 

Northeast 100 0.719 0.037 0.038 0.061 0.085 0.186 0.441 0.882 1.582 South 100 0.653 0.026 0.015 0.046 0.069 0.153 0.390 0.876 1.506 

West 100 0.636 0.031 0.019 0.046 0.076 0.160 0.324 0.791 1.525 
Table 3-18. Per capita intake of other vegetables (g/kg-day as consumed) 

Group 

Percent 

consuming 

Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 95th 

50

TOTAL 77.0 Age 

0 0.043 0.701 1.732 3.166 4.315 

Season Urbanization Race Region 

1.251 0.016 0 0 

0–5 months 2.4% 0.107 0.404 0 0 0 0.000 0.000 0.000 0.000 0.06–12 months 22.5 0.873 0.416 0 0 0 0.000 0.000 0.000 2.739 5.0< 1 ea y rs 11.8 0.466 0.293 0 0 0 0.000 0.000 0.000 0.565 2.81–2 years 61.6 2.161 0.125 0 0 0 0.000 0.750 2.961 6.350 8.83–5 years 64.1 1.726 0.091 0 0 0 0.000 0.706 2.239 4.693 7.26–11 years 67.2 1.328 0.067 0 0 0 0.000 0.620 1.836 3.639 4.8

12–19 years 68.8 0.804 0.042 0 0 0 0.000 0.330 1.127 2.086 2.920–39 years 79.4 1.093 0.029 0 0 0 0.066 0.639 1.570 2.801 3.640–69 years 84.8 1.353 0.024 0 0 0 0.232 0.905 1.924 3.295 4.2

70 + ea y rs 84.8 1.517 0.050 0 0 0 0.303 1.048 2.207 3.561 4.7Fall 77.2 1.260 0.034 0 0 0 0.054 0.700 1.757 3.251 4.5Spring 77.7 1.205 0.032 0 0 0 0.047 0.705 1.658 2.947 4.1Summer 78.0 1.339 0.032 0 0 0 0.064 0.776 1.864 3.376 4.4Winter 75.1 1.201 0.034 0 0 0 0.008 0.633 1.666 3.102 4.2Central it C y 75.8 1.288 0.032 0 0 0 0.027 0.706 1.771 3.311 4.5

Nonmetropolitan 76.7 1.111 0.029 0 0 0 0.044 0.609 1.577 2.848 3.9Suburban 77.9 1.289 0.025 0 0 0 0.057 0.744 1.786 3.213 4.3

Asian 78.6 2.140 0.165 0 0 0 0.151 1.260 3.055 5.272 8.1Black 72.4 1.095 0.044 0 0 0 0.000 0.532 1.505 2.870 4.0Native m A erican 67.4 1.117 0.272 0 0 0 0.000 0.301 1.229 2.319 4.5Other/NA 66.3 1.061 0.086 0 0 0 0.000 0.367 1.299 2.778 4.7White 78.5 1.257 0.018 0 0 0 0.072 0.746 1.753 3.138 4.2Midwest 77.8 1.284 0.033 0 0 0 0.063 0.774 1.764 3.189 4.2Northeast 77.1 1.301 0.038 0 0 0 0.046 0.750 1.856 3.355 4.4South 77.8 1.235 0.027 0 0 0 0.052 0.676 1.747 3.127 4.2West 74.7 1.197 0.038 0 0 0 0.000 0.614 1.597 3.121 4.3
Table 3-18a. Consumer-only intake of other vegetables (g/kg-day as consumed) 

Percent Percentile

Group consuming Mean SE 1st 5th 10th 25th 50th 75th 90th 95TOTAL 100 Age Season Urbanization Race Region 

1.625 0.017 0.026 0.074 0.150 0.479 1.102 2.133 3.591 4.7

0–5 months 100 4.511 1.707 0.781 0.781 1.041 2.853 2.853 8.855 8.855 146–12 months 100 3.879 0.653 0.155 0.155 0.171 1.137 2.048 5.076 11.069 11< 1 years 100 3.947 0.611 0.155 0.155 0.171 1.137 2.549 5.076 11.069 11

1–2 years 100 3.506 0.140 0.042 0.149 0.329 1.005 2.300 4.428 7.911 103–5 years 100 2.691 0.100 0.041 0.121 0.257 0.866 1.730 3.351 6.141 86–11 years 100 1.975 0.074 0.029 0.084 0.178 0.603 1.303 2.606 4.409 5

12–19 years 100 1.169 0.046 0.022 0.057 0.097 0.291 0.771 1.483 2.580 320–39 years 100 1.377 0.029 0.023 0.063 0.127 0.413 0.989 1.866 3.118 440–69 years 100 1.596 0.025 0.026 0.084 0.189 0.534 1.140 2.143 3.482 4

70 + years 100 1.788 0.050 0.029 0.119 0.253 0.596 1.323 2.394 3.857 5Fall 100 1.633 0.035 0.029 0.087 0.152 0.471 1.073 2.133 3.600 5

Spring 100 1.551 0.033 0.027 0.067 0.142 0.469 1.067 2.007 3.373 4

Summer 100 1.717 0.034 0.020 0.082 0.185 0.526 1.182 2.289 3.705 4Winter 100 1.599 0.036 0.027 0.069 0.144 0.456 1.082 2.099 3.591 4Central City 100 1.699 0.034 0.027 0.071 0.154 0.499 1.146 2.251 3.795 5

Nonmetropolitan 100 1.449 0.031 0.026 0.074 0.144 0.419 0.982 1.923 3.254 4

Suburban 100 1.655 0.026 0.024 0.075 0.153 0.496 1.125 2.176 3.595 4Asian 100 2.723 0.171 0.059 0.154 0.367 0.769 1.995 3.518 6.270 8Black 100 1.511 0.047 0.021 0.043 0.106 0.386 1.033 2.093 3.498 4Native American 100 1.656 0.312 0.037 0.045 0.089 0.301 0.835 1.663 3.207 6Other/NA 100 1.599 0.098 0.026 0.068 0.118 0.372 0.916 1.937 3.653 5White 100 1.602 0.018 0.027 0.078 0.158 0.487 1.107 2.109 3.508 4

Midwest 100 1.651 0.035 0.031 0.088 0.181 0.520 1.117 2.135 3.559 4

Northeast 100 1.687 0.039 0.023 0.077 0.160 0.532 1.214 2.246 3.766 4South 100 1.588 0.028 0.023 0.073 0.141 0.449 1.074 2.129 3.503 4

1.603 0.041 0.028 0.065 0.135 0.441 1.044 1.989 3.545 5

51

West 100 
Table 3-19. Per capita intake of citrus fruits (g/kg-day as consumed) 

Group TOTAL Age 

0–5 months 6–12 months < ea 1 rs y1–2 years 3–5 years 6–11 years 12–19 years 20–39 years 40–69 years 70 ea + rs y

Season 

Fall Spring Summer Winter 

Urbanization 

Central ity C

Nonmetropolitan Suburban 

Race 

Asian Black Native mer A ican 

Other/NA White 

Region 

Midwest Northeast South West 

Percent 

consuming 

Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 95th 

37.1 1.270 0.038 0 0 0 0 0 1.573 3.956 6.238 

1.6 0.027 0.186 0 0 0 0 0 0.000 0.000 0.0

6.4 0.424 0.602 0 0 0 0 0 0.000 0.000 1.5

3.9 0.213 0.392 0 0 0 0 0 0.000 0.000 0.0

38.6 4.018 0.341 0 0 0 0 0 5.741 12.866 18.7

40.1 2.946 0.220 0 0 0 0 0 4.704 9.308 13.0

35.5 1.900 0.163 0 0 0 0 0 2.745 6.329 9.4

36.3 1.409 0.121 0 0 0 0 0 1.920 4.652 7.133.9 0.972 0.069 0 0 0 0 0 1.193 3.265 4.938.7 0.883 0.039 0 0 0 0 0 1.328 2.967 4.1

49.9 1.151 0.061 0 0 0 0 0 1.926 3.430 4.4

37.3 1.306 0.081 0 0 0 0 0 1.604 3.959 6.1

36.8 1.281 0.076 0 0 0 0 0 1.485 4.003 6.1

32.4 1.091 0.076 0 0 0 0 0 1.279 3.580 5.8

41.9 1.401 0.073 0 0 0 0 0 1.871 4.332 6.8

40.5 1.428 0.071 0 0 0 0 0 1.799 4.390 6.7

30.8 1.040 0.076 0 0 0 0 0 1.101 3.327 5.4

37.7 1.266 0.056 0 0 0 0 0 1.608 3.919 6.0

42.5 1.752 0.261 0 0 0 0 0 2.579 5.806 8.1

37.2 1.334 0.111 0 0 0 0 0 1.499 4.219 6.8

35.9 1.409 0.655 0 0 0 0 0 1.891 3.474 5.2

45.4 1.821 0.197 0 0 0 0 0 2.715 5.417 7.5

36.3 1.201 0.042 0 0 0 0 0 1.520 3.715 5.7

34.6 1.214 0.079 0 0 0 0 0 1.372 3.779 6.2

48.7 1.752 0.092 0 0 0 0 0 2.383 4.866 7.8

32.8 1.071 0.060 0 0 0 0 0 1.248 3.431 5.5

36.4 1.215 0.083 0 0 0 0 0 1.409 3.972 6.1

52
Table 3-19a. Consumer-only intake of citrus fruits (g/kg-day as consumed) 

Group 

Percent 

consuming 

Percentile 

Mean 

SE 1st 5th 10th 25th 50th 75th 90th 

53

TOTAL 100 3.421 0.051 0.034 0.096 0.557 1.287 2.352 4.174 7.390 10

Age 

Season Urbanization Race Region 

0–5 months 100 1.699 0.849 1.249 1.249 1.249 1.249 1.249 1.249 4.902 6–12 months 100 6.630 1.650 0.335 0.746 0.953 2.238 4.569 8.578 9.171 

< 1 year 100 5.532 1.461 0.335 0.746 1.204 1.249 4.569 8.578 9.171 

1–2 years 100 10.417 0.413 0.373 1.855 2.745 4.575 8.006 13.070 20.884 2

3–5 years 100 7.356 0.251 0.077 1.171 2.111 3.519 6.055 9.308 14.076 6–11 years 100 5.346 0.196 0.328 1.127 1.525 2.451 3.884 6.862 10.974 

12–19 years 100 3.885 0.146 0.035 0.220 0.875 1.715 2.981 4.941 8.445 20–39 years 100 2.868 0.091 0.031 0.065 0.209 1.144 2.079 3.681 6.407 40–69 years 100 2.281 0.046 0.034 0.077 0.400 1.017 1.777 3.025 4.615 70 + years 100 2.308 0.060 0.029 0.302 0.755 1.203 1.946 3.137 4.431 Fall 100 3.500 0.109 0.031 0.121 0.653 1.372 2.348 4.159 7.110 

Spring 100 3.479 0.103 0.025 0.089 0.508 1.177 2.365 4.247 7.624 

Summer 100 3.366 0.110 0.035 0.087 0.464 1.345 2.337 4.190 7.160 Winter 100 3.343 0.090 0.037 0.121 0.561 1.211 2.326 4.117 7.390 Central City 100 3.527 0.091 0.035 0.093 0.508 1.305 2.416 4.334 7.577 

Nonmetropolitan 100 3.373 0.110 0.041 0.204 0.683 1.328 2.287 4.003 7.261 

Suburban 100 3.361 0.075 0.030 0.087 0.536 1.267 2.343 4.063 7.194 Asian 100 4.119 0.311 0.041 0.058 0.730 1.596 3.350 5.489 8.362 Black 100 3.590 0.148 0.033 0.129 0.722 1.372 2.224 4.463 8.044 Native American 100 3.925 0.996 0.177 0.750 0.880 1.211 2.493 3.992 8.361 Other/NA 100 4.012 0.253 0.015 0.086 0.264 1.137 2.941 5.083 8.445 W

hite 100 3.306 0.056 0.034 0.096 0.557 1.271 2.287 3.997 7.154 

Midwest 100 3.512 0.109 0.035 0.236 0.686 1.268 2.352 4.223 7.624 

Northeast 100 3.597 0.111 0.033 0.169 0.641 1.408 2.433 4.193 7.842 South 100 3.269 0.083 0.034 0.093 0.557 1.295 2.242 4.084 6.981 

West 100 3.337 0.115 0.022 0.064 0.265 1.085 2.377 4.159 7.077 
Table 3-20. Per capita intake of other fruits (g/kg-day as consumed) 

Group 

Percent 

consuming 

Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 

54

TOTAL 54.8 2.407 0.060 0 0 0 0.000 0.543 2.439 5.994 10

Age 

Season Urbanization Race Region 

0–5 months 35.8 7.578 1.792 0 0 0 0.000 0.000 7.559 26.569 4

6–12 months 83.9 18.994 1.248 0 0 0 7.806 18.194 26.027 37.111 4

< ea 1 rs y 58.4 12.929 1.110 0 0 0 0.000 7.266 22.669 35.384 41–2 yearrs 79.6 15.266 0.496 0 0 0 2.817 10.692 23.001 35.155 4

3–5 years 70.4 8.071 0.311 0 0 0 0.000 4.920 11.758 20.530 26–11 years 62.9 3.493 0.163 0 0 0 0.000 1.901 5.102 9.341 

12–19 years 44.0 1.362 0.104 0 0 0 0.000 0.000 1.833 4.153 20–39 years 44.7 1.088 0.056 0 0 0 0.000 0.000 1.456 3.396 40–69 years 57.1 1.312 0.040 0 0 0 0.000 0.551 1.892 3.690 70 ea + rs y 71.4 1.768 0.072 0 0 0 0.000 1.098 2.595 4.273 Fall 52.9 2.280 0.122 0 0 0 0.000 0.377 2.305 5.689 Spring 56.2 2.499 0.113 0 0 0 0.000 0.594 2.624 6.125 Summer 56.1 2.643 0.120 0 0 0 0.000 0.722 2.866 6.794 Winter 54.0 2.207 0.126 0 0 0 0.000 0.454 2.060 5.189 Central ity C 54.8 2.537 0.113 0 0 0 0.000 0.578 2.692 6.430 Nonmetropolitan 48.8 1.760 0.101 0 0 0 0.000 0.000 1.798 4.510 Suburban 57.5 2.610 0.092 0 0 0 0.000 0.703 2.620 6.443 Asian 60.1 3.155 0.403 0 0 0 0.000 1.084 3.878 7.908 Black 43.7 2.025 0.179 0 0 0 0.000 0.000 1.844 5.354 Native me A rican 47.3 1.942 0.580 0 0 0 0.000 0.000 1.855 6.633 Other/NA 55.3 3.017 0.293 0 0 0 0.000 0.739 2.975 7.798 White 56.4 2.403 0.066 0 0 0 0.000 0.625 2.450 5.805 Midwest 56.1 2.362 0.116 0 0 0 0.000 0.615 2.438 5.664 Northeast 60.0 2.762 0.147 0 0 0 0.000 0.834 2.788 6.669 South 48.0 2.120 0.104 0 0 0 0.000 0.000 1.921 5.344 West 59.4 2.595 0.123 0 0 0 0.000 0.841 2.808 6.582 
Table 3-20a. Consumer-only intake of other fruits (g/kg-day as consumed) 

Group 

Percent 

consuming 

Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 

TOTAL 100 4.393 0.075 0.073 0.360 0.584 1.056 2.168 4.567 9.783 16

Age 

0-5 months 100 21.160 2.190 0.464 2.450 3.417 6.889 18.318 29.940 41.181 4

6-12 months 100 22.630 1.106 1.740 5.416 7.654 15.570 20.503 28.660 39.685 5

< 1 year 100 22.151 1.041 1.171 3.417 5.682 11.005 19.707 29.498 40.227 5

1-2 years 100 19.168 0.490 1.176 2.597 4.017 7.282 14.947 25.594 38.988 5

3-5 years 100 11.461 0.315 0.888 1.750 2.520 4.360 8.818 15.279 24.008 3

6-11 years 100 5.550 0.171 0.390 0.937 1.275 2.164 3.930 7.030 11.423 

12-19 years 100 3.098 0.126 0.073 0.395 0.611 1.170 2.128 3.987 6.929 

20-39 years 100 2.435 0.066 0.039 0.234 0.501 0.867 1.690 3.112 5.459 

40-69 years 100 2.297 0.044 0.073 0.280 0.480 0.835 1.648 2.967 4.882 

70 + years 100 2.476 0.073 0.088 0.390 0.576 0.959 1.837 3.253 5.135 

Season 

Fall 100 4.309 0.154 0.068 0.346 0.557 1.007 2.132 4.428 9.223 

Spring 100 4.448 0.138 0.086 0.369 0.572 1.051 2.260 4.578 10.215 

Summer 100 4.714 0.147 0.073 0.454 0.695 1.247 2.466 5.107 10.056 Winter 100 4.086 0.160 0.065 0.287 0.551 0.978 1.901 4.062 9.417 

55

Urbanization 

Central City 100 4.633 0.140 0.073 0.397 0.650 1.157 2.378 4.967 10.124 Nonmetropolitan 100 3.606 0.133 0.096 0.317 0.520 0.899 1.830 3.829 7.798 

Suburban 100 4.538 0.112 0.066 0.381 0.585 1.085 2.219 4.609 10.215 

Race 

Asian 100 5.252 0.472 0.062 0.447 0.837 1.383 3.227 6.098 12.934 

Black 100 4.635 0.245 0.084 0.345 0.562 1.092 2.284 4.939 9.714 

Native American 100 4.108 0.749 0.132 0.377 0.543 0.948 2.010 6.404 7.937 

Other/NA 100 5.453 0.361 0.048 0.454 0.749 1.318 2.625 5.618 12.302 2

White 100 4.257 0.082 0.074 0.357 0.577 1.033 2.125 4.374 9.370 

Region 

Midwest 100 4.208 0.143 0.079 0.405 0.588 1.054 2.103 4.347 9.194 

Northeast 100 4.602 0.176 0.065 0.378 0.635 1.099 2.259 4.754 10.058 

South 100 4.414 0.137 0.080 0.320 0.525 0.939 2.048 4.591 10.083 

West 100 4.367 0.147 0.073 0.397 0.626 1.213 2.337 4.609 9.542 
Table 3-21. Per capita intake of individual fruits and vegetables (g/kg-day as consumed) 

Group 

Apples Asparagus Bananas 

Percent 

consuming Mean SE 

Percent 

consuming Mean SE 

Percent 

consuming Mean SE 

Per

consu

TOTAL 24.9 0.996 0.056 1.4 0.014 0.011 20.7 0.322 0.017 1

Age 

0–5 months 24.3 4.675 1.658 0.0 0.000 0.000 8.0 0.380 0.332 0

6–12 months 64.4 9.700 1.184 0.0 0.000 0.000 39.2 2.030 0.517 1

< 1 years 43.1 7.030 0.977 0.0 0.000 0.000 22.6 1.153 0.342 0

1–2 years 55.0 8.020 0.448 0.6 0.014 0.082 34.7 1.688 0.138 0

3–5 years 47.2 4.103 0.273 0.7 0.009 0.041 21.0 0.713 0.095 0

6–11 years 34.7 1.437 0.135 0.8 0.014 0.065 15.4 0.353 0.073 0

12–19 years 21.3 0.582 0.093 0.5 0.003 0.022 9.5 0.119 0.037 0

20–39 years 17.8 0.342 0.046 1.2 0.012 0.026 16.4 0.184 0.022 0

40–69 years 22.9 0.357 0.027 1.8 0.016 0.016 24.9 0.271 0.016 2

70 + 25.8 0.434 0.059 3.0 0.031 0.034 37.1 0.389 0.027 4

Season 

Fall 29.0 1.142 0.112 1.2 0.011 0.025 21.5 0.335 0.033 1

Spring 24.2 1.002 0.107 1.9 0.020 0.020 20.4 0.320 0.036 1

Summer 20.0 0.832 0.115 0.9 0.007 0.018 19.5 0.290 0.031 1Winter 26.3 1.008 0.117 1.5 0.017 0.026 21.5 0.343 0.034 1

Urbanization 

Central City 25.3 1.073 0.106 1.6 0.018 0.024 21.2 0.333 0.030 1

Nonmetropolitan 20.8 0.716 0.105 1.4 0.016 0.023 17.3 0.231 0.028 1

Suburban 26.4 1.069 0.083 1.1 0.010 0.014 21.9 0.356 0.026 1

Race 

Asian 32.0 1.144 0.355 0.9 0.006 0.040 20.8 0.378 0.116 0

Black 18.3 0.863 0.170 0.4 0.004 0.055 13.1 0.215 0.047 0

Native American 27.1 1.014 0.630 1.4 0.010 0.081 12.7 0.238 0.173 0

Other/NA 26.4 1.281 0.296 0.1 0.000 0.008 23.9 0.450 0.085 0

White 25.5 0.992 0.062 1.6 0.017 0.012 21.8 0.329 0.018 1

Region 

Midwest 26.2 0.986 0.109 1.4 0.014 0.019 21.0 0.316 0.031 1

Northeast 28.2 1.197 0.143 1.3 0.011 0.019 22.0 0.335 0.042 1

South 20.4 0.856 0.094 1.1 0.014 0.025 17.6 0.276 0.028 1

West 27.5 1.047 0.118 1.8 0.016 0.022 24.3 0.388 0.037 1

56
Table 3-21. Per capita intake of individual fruits and vegetables (g/kg-day as consumed) (contin

57

Group 

Broccoli Cabbage Carrots 

Percent 

consuming Mean SE 

Percent 

consuming Mean SE 

Percent 

consuming Mean SE 

Per

consu

TOTAL 9.5 0.102 0.013 11.5 0.093 0.009 18.6 0.110 0.012 15

Age 

0–5 months 0.0 0.000 0.000 0.0 0.000 0.000 7.9 0.683 0.698 0

6–12 months 2.2 0.036 0.160 1.6 0.049 0.304 18.5 0.671 0.350 8

< 1 year 1.0 0.017 0.110 0.8 0.023 0.209 12.9 0.678 0.348 3

1–2 years 8.9 0.242 0.095 4.2 0.071 0.070 14.7 0.343 0.177 17

3–5 years 7.6 0.137 0.060 5.7 0.099 0.060 15.2 0.182 0.043 186–11 years 7.6 0.108 0.055 6.9 0.074 0.040 19.4 0.153 0.032 20

12–19 years 6.0 0.064 0.036 6.2 0.039 0.024 12.6 0.057 0.019 12

20–39 years 9.2 0.100 0.030 10.5 0.078 0.020 18.2 0.083 0.014 1440–69 years 11.1 0.097 0.017 16.2 0.128 0.015 21.6 0.086 0.009 15

70 + years 13.9 0.112 0.028 17.5 0.131 0.024 20.3 0.100 0.018 14

Season 

Fall 10.9 0.117 0.026 11.4 0.086 0.017 21.4 0.129 0.035 14

Spring 9.1 0.100 0.025 11.5 0.098 0.020 19.1 0.106 0.017 15Summer 8.8 0.096 0.024 11.0 0.095 0.019 15.3 0.092 0.019 19

Winter 9.1 0.093 0.026 12.1 0.093 0.019 18.6 0.114 0.019 12

Urbanization 

Central City 9.9 0.108 0.025 11.7 0.111 0.020 16.8 0.106 0.031 14

Nonmetropolitan 6.6 0.059 0.020 10.5 0.078 0.017 17.3 0.094 0.019 16

Suburban 10.5 0.116 0.019 11.8 0.087 0.013 20.3 0.120 0.013 15

Race 

Asian 12.0 0.192 0.100 23.4 0.337 0.087 18.9 0.125 0.062 9

Black 10.5 0.120 0.036 13.5 0.161 0.036 9.4 0.049 0.024 15

Native American 8.6 0.119 0.245 9.4 0.045 0.085 14.6 0.054 0.090 11

Other/NA 5.0 0.064 0.053 4.1 0.013 0.016 13.4 0.149 0.174 12

White 9.5 0.097 0.014 11.2 0.079 0.009 20.5 0.117 0.010 15

Region 

Midwest 8.8 0.092 0.026 11.8 0.095 0.019 19.5 0.113 0.019 17

Northeast 11.1 0.114 0.026 9.8 0.088 0.024 19.0 0.115 0.019 15South 9.5 0.104 0.021 13.0 0.107 0.015 15.9 0.098 0.029 15

West 8.9 0.097 0.030 10.3 0.073 0.021 21.4 0.122 0.021 11
Table 3-21. Per capita intake of individual fruits and vegetables (g/kg-day as consumed) (contin

58

Group 

Cucumbers Lettuce Lima Beans 

Percent 

consuming Mean SE 

Percent 

consuming Mean SE 

Percent 

consuming Mean SE 

Per

consu

TOTAL 18.3 0.084 0.007 38.1 0.205 0.006 1.2 0.015 0.012 0Age 

0–5 months 

6–12 months 

< 1 year 

1–2 years 3–5 years 6–11 years 12–19 years 20–39 years 40–69 years 70 + years 

0.0 0.000 0.000 

0.2 0.200 0.001 

0.1 0.000 0.011 

6.9 0.089 0.054 

11.6 0.130 0.059 

15.0 0.123 0.038 

15.6 0.094 0.037 

18.6 0.072 0.011 

22.8 0.080 0.008 

18.6 0.073 0.015 

0.0 0.000 0.000 

0.0 0.000 0.000 

0.0 0.000 0.000 

12.4 0.109 0.035 

19.8 0.166 0.029 

24.7 0.184 0.027 

35.9 0.177 0.018 

42.4 0.219 0.013 

45.8 0.238 0.009 

37.7 0.184 0.016 

0.0 0.000 0.000 

0.6 0.001 0.012 

0.3 0.000 0.008 

1.7 0.037 0.074 

0.7 0.010 0.044 

1.0 0.018 0.057 

0.4 0.007 0.062 

0.9 0.012 0.032 

1.6 0.015 0.016 

2.8 0.031 0.032 

0

0

0

0000011

Season 

Fall Spring Summer Winter 

17.7 0.070 0.014 

19.2 0.079 0.011 

20.8 0.126 0.019 

15.4 0.060 0.013 

38.1 0.212 0.013 

40.5 0.215 0.012 

36.1 0.194 0.012 

37.7 0.201 0.012 

1.2 0.014 0.025 1.2 0.013 0.021 1.1 0.015 0.024 1.3 0.018 0.026 

0010

Urbanization 

Central City Nonmetropolitan 

Suburban 

17.1 0.069 0.010 

18.1 0.084 0.014 

19.2 0.093 0.013 

37.1 0.204 0.012 

36.5 0.166 0.010 

39.5 0.224 0.009 

1.5 0.020 0.022 1.1 0.010 0.021 1.1 0.014 0.019 

010

Race 

Asian Black Native American 

Other/NA White 

18.9 0.232 0.145 

12.4 0.045 0.015 

16.6 0.074 0.085 

14.8 0.070 0.034 

19.5 0.085 0.007 

35.3 0.247 0.049 

27.4 0.136 0.020 

38.0 0.114 0.038 

39.2 0.208 0.028 

39.9 0.216 0.007 

0.2 0.002 0.056 2.7 0.032 0.028 0.0 0.000 0.000 0.6 0.009 0.072 1.1 0.013 0.014 

01000

Region 

Midwest Northeast South West 

19.7 0.083 0.012 

19.4 0.084 0.014 

17.4 0.075 0.011 

17.3 0.098 0.022 

38.3 0.219 0.013 

39.8 0.233 0.017 

34.9 0.166 0.009 

41.4 0.229 0.013 

1.0 0.012 0.022 1.3 0.015 0.024 1.8 0.023 0.021 

0.4 0.005 0.032 

002

0
Table 3-21. Per capita intake of individual fruits and vegetables (g/kg-day as consumed) (contin

59

Group 

Onions Other Berries Peaches 

Percent 

consuming Mean SE 

Percent 

consuming Mean SE 

Percent 

consuming Mean SE 

Per

consu

TOTAL 19.4 0.055 0.004 2.6 0.028 0.017 5.7 0.099 0.02 4Age (years) 

0–5 months 

6–12 months < 1 year 1–2 years 3–5 years 6–11 years 12–19 years 20–39 years 40–69 years 70 + years 

0.0 0.000 0.000 

0.5 0.014 0.197 

0.3 0.007 0.135 

3.9 0.019 0.021 4.8 0.022 0.021 

6.5 0.026 0.017 

13.5 0.044 0.015 

23.2 0.066 0.009 

25.5 0.067 0.007 

21.6 0.052 0.010 

0.0 0.000 0.000 

1.3 0.011 0.099 

0.6 0.005 0.068 

1.5 0.073 0.229 1.6 0.034 0.084 

2.1 0.029 0.057 

1.3 0.016 0.043 

1.9 0.020 0.027 4.1 0.036 0.025 

3.7 0.026 0.029 

5.3 0.280 0.447 

23.3 1.508 0.576 

13.7 0.856 0.393 

9.7 0.447 0.145 6.5 0.248 0.117 5.5 0.125 0.077 

4.5 0.064 0.051 3.3 0.037 0.023 5.9 0.063 0.019 

12.6 0.144 0.034 

12

2519

945

124

7

Season 

Fall Spring Summer Winter 

19.5 0.052 0.008 

20.5 0.061 0.009 

18.9 0.055 0.008 

18.7 0.052 0.008 

3.6 0.034 0.024 

1.9 0.023 0.028 

3.5 0.029 0.026 

1.5 0.025 0.062 

3.3 0.067 0.044 

5.4 0.090 0.036 

10.8 0.174 0.040 

3.4 0.068 0.041 

5

2

3

4

Urbanization 

Central City Nonmetropolitan 

Suburban 

20.0 0.057 0.008 

18.3 0.047 0.007 

19.4 0.057 0.007 

2.0 0.018 0.021 

2.1 0.022 0.028 

3.3 0.037 0.029 

5.2 0.108 0.044 

5.7 0.090 0.034 

6.1 0.098 0.027 

4

3

4

Race 

Asian Black 

Native American 

Other/NA White 

28.9 0.092 0.028 

13.9 0.044 0.012 

16.6 0.083 0.083 

18.0 0.058 0.019 

20.0 0.055 0.005 

0.8 0.007 0.061 0.9 0.009 0.033 

0.0 0.000 0.000 

0.6 0.011 0.078 

3.1 0.033 0.019 

4.1 0.064 0.098 

4.0 0.100 0.087 

1.7 0.073 0.398 

6.8 0.162 0.114 

6.0 0.096 0.020 

7

2

3

4

4

Region 

Midwest Northeast South West 

20.2 0.048 0.006 

20.4 0.063 0.011 

17.4 0.054 0.008 

20.6 0.055 0.009 

2.7 0.030 0.027 

3.8 0.038 0.040 

1.6 0.012 0.016 

3.2 0.043 0.047 

6.4 0.101 0.038 

6.1 0.105 0.046 

5.1 0.101 0.038 

5.6 0.091 0.037 

3

5

3

5
Table 3-21. Per capita intake of individual fruits and vegetables (g/kg-day as consumed) (contin

Peas Peppers Pumpkins 

Percent Percent Percent Per

Group consuming Mean SE consuming Mean SE consuming Mean SE consu

TOTAL 9.6 0.105 0.013 12.5 0.036 0.004 0.9 0.017 0.025 13Age 

0–5 months 7.3 0.276 0.393 0.0 0.000 0.000 4.9 0.282 0.454 56–12 months 20.9 0.973 0.460 0.7 0.002 0.020 9.2 0.605 0.598 26

< 1 year 13.7 0.603 0.313 0.3 0.001 0.014 6.9 0.433 0.383 15

1–2 years 12.0 0.257 0.072 1.6 0.007 0.015 1.0 0.054 0.172 20

3–5 years 10.1 0.163 0.054 3.2 0.018 0.023 0.3 0.003 0.034 15

6–11 years 8.4 0.111 0.049 4.5 0.018 0.015 0.1 0.001 0.017 12

12–19 years 5.5 0.060 0.037 6.9 0.018 0.010 0.1 0.002 0.039 7

20–39 years 7.7 0.073 0.027 16.3 0.049 0.008 0.4 0.004 0.021 12

40–69 years 11.3 0.094 0.016 16.3 0.043 0.007 1.2 0.017 0.025 1570 + years 15.7 0.148 0.037 12.1 0.033 0.014 2.1 0.020 0.029 19

60

Season 

Fall 9.0 0.097 0.025 13.7 0.042 0.010 1.6 0.023 0.035 14

Spring 9.1 0.097 0.025 12.7 0.033 0.007 0.5 0.017 0.077 12

Summer 9.7 0.093 0.020 11.8 0.037 0.009 0.7 0.013 0.036 15

Winter 10.6 0.133 0.031 12.0 0.032 0.007 0.6 0.012 0.055 12

Urbanization 

Central City 9.7 0.102 0.021 13.4 0.041 0.008 0.8 0.019 0.053 13

Nonmetropolitan 10.2 0.107 0.023 12.8 0.033 0.007 0.9 0.014 0.040 15

Suburban 9.2 0.106 0.021 11.8 0.035 0.006 0.9 0.016 0.034 13

Race 

Asian 8.4 0.170 0.183 9.4 0.033 0.024 0.6 0.005 0.077 11

Black 10.9 0.131 0.034 12.3 0.033 0.011 0.3 0.013 0.133 15

Native American 9.7 0.131 0.145 18.5 0.044 0.032 0.0 0.000 0.000 11

Other/NA 5.2 0.047 0.049 19.0 0.063 0.018 0.8 0.017 0.089 5

White 9.7 0.102 0.014 12.2 0.035 0.005 1.0 0.018 0.026 14

Region 

Midwest 9.3 0.086 0.021 12.0 0.035 0.010 0.8 0.017 0.057 15

Northeast 11.1 0.132 0.034 14.3 0.050 0.011 2.2 0.033 0.047 11

South 10.1 0.111 0.020 10.6 0.025 0.006 0.4 0.011 0.043 17

West 7.8 0.093 0.033 14.7 0.042 0.008 0.5 0.011 0.060 8
Table 3-21. Per capita intake of individual fruits and vegetables (g/kg-day as consumed) (contin

61

Group 

Strawberries Tomatoes White Po

Percent 

consuming Mean SE 

Percent 

consuming Mean SE 

Percent 

consuming Me

TOTAL 4.7 0.041 0.011 90.8 0.980 0.010 82.1 1.0Age 

0–5 months 6–12 months < 1 year 

1–2 years 3–5 years 6–11 years 

12–19 years 20–39 years 40–69 years 70 + years 

0.0 0 0 

0.8 0.015 0.125 

0.4 0.007 0.086 

4.7 0.116 0.091 4.1 0.096 0.081 

4.4 0.064 0.053 

3.8 0.032 0.026 

4.0 0.029 0.018 

5.7 0.034 0.011 

5.6 0.042 0.029 

4.6 0.159 0.356 

66.2 0.926 0.121 

33.5 0.518 0.119 

88.9 2.139 0.076 88.3 1.741 0.059 

90.2 1.217 0.037 

95.1 1.010 0.025 

94.2 0.959 0.018 

90.0 0.772 0.013 

87.9 0.739 0.025 

7.4 0.1

62.1 1.0

33.0 0.5

77.3 2.2

78.2 2.0

79.2 1.5

84.9 1.2

84.7 0.9

82.8 0.8

81.4 0.8

Season 

Fall Spring Summer Winter 

1.5 0.013 0.019 

9.0 0.082 0.022 

4.6 0.038 0.021 

3.6 0.031 0.024 

91.1 1.006 0.022 

90.6 0.937 0.019 

91.7 1.014 0.020 

89.8 0.961 0.020 

82.8 1.081.5 1.0

81.2 1.0

82.8 1.0

Urbanization 

Central City Nonmetropolitan 

Suburban 

3.9 0.032 0.019 

3.3 0.025 0.017 

5.8 0.054 0.017 

90.9 1.029 0.019 

88.4 0.873 0.020 

91.8 0.994 0.015 

79.9 1.0

84.5 1.2

82.5 1.0

Race 

Asian Black 

Native American Other/NA 

White 

2.8 0.055 0.133 

1.6 0.017 0.038 

3.8 0.016 0.054 

3.1 0.032 0.046 

5.4 0.045 0.012 

89.9 1.382 0.074 88.7 0.838 0.026 

84.4 1.111 0.307 

86.0 1.325 0.061 

91.6 0.962 0.011 

81.9 0.878.0 1.0

78.5 1.2

74.7 1.0

83.3 1.1

Region 

Midwest 

Northeast 

South West 

5.4 0.042 0.018 

4.7 0.039 0.024 

3.7 0.034 0.023 

5.5 0.052 0.021 

92.1 0.973 0.020 

90.6 1.034 0.024 

90.6 0.898 0.015 

89.9 1.067 0.024 

84.9 1.2

79.6 0.9

83.0 1.1

79.9 0.9
Table 3-21a. Consumer-only intake of individual fruits and vegetables (g/kg-day as consumed) 

Group 

Apples Asparagus Bananas 

Percent 

consuming Mean SE 

Percent 

consuming Mean SE 

Percent 

consuming Mean SE 

Perce

consum

TOTAL 100 4.006 0.100 100 1.013 0.065 100 1.552 0.028 100 Age 

0–5 months 6–12 months < 1 year 1–2 years 

3–5 years 

6–11 years 12–19 years 20–39 years 40–69 years 

70 + years 

100 19.251 2.313 

100 15.067 1.174 

100 16.320 1.092 

100 14.576 0.486 

100 8.688 0.316 

100 4.137 0.172 

100 2.737 0.140 

100 1.920 0.077 100 1.563 0.039 

100 1.683 0.088 

0 0.000 0.000 

0 0.000 0.000 

0 0.000 0.000 

100 2.490 0.738 

100 1.308 0.275 

100 1.831 0.493 

100 0.570 0.144 100 1.005 0.163 100 0.895 0.070 

100 1.022 0.114 

100 4.762 0.579 

100 5.174 0.629 

100 5.097 0.505 

100 4.867 0.148 

100 3.393 0.111 

100 2.293 0.113 

100 1.249 0.062 100 1.122 0.029 100 1.089 0.019 

100 1.048 0.025 

100 

100 

100 

100 

100 

100 

100 100 

100 

100 

Season 

Fall Spring Summer 

Winter 

100 3.932 0.185 

100 4.145 0.190 

100 4.165 0.227 

100 3.838 0.205 

100 0.940 0.168 

100 1.075 0.092 

100 0.740 0.140 

100 1.160 0.133 

100 1.557 0.053 

100 1.569 0.063 

100 1.485 0.053 

100 1.594 0.054 

100 

100 

100 

100 

Urbanization 

Central City Nonmetropolitan 

Suburban 

100 4.247 0.185 

100 3.444 0.206 

100 4.047 0.144 

100 1.099 0.131 

100 1.105 0.108 

100 0.877 0.085 

100 1.569 0.049 

100 1.331 0.048 

100 1.620 0.043 

100 

100 

100 

Race 

Asian Black Native American 

Other/NA White 

100 3.578 0.572 

100 4.710 0.342 

100 3.748 1.067 

100 4.846 0.515 

100 3.885 0.108 

100 0.676 0.143 

100 1.149 0.795 

100 0.694 0.000 

100 0.216 0.145 

100 1.023 0.062 

100 1.814 0.171 

100 1.644 0.094 

100 1.880 0.297 

100 1.886 0.139 

100 1.507 0.030 

100 

100 

0 

100 

100 

Region 

Midwest Northeast South West 

100 3.760 0.188 

100 4.248 0.241 

100 4.204 0.180 

100 3.801 0.200 

100 1.041 0.090 

100 0.813 0.090 

100 1.240 0.171 

100 0.897 0.111 

100 1.505 0.049 

100 1.521 0.072 

100 1.570 0.049 

100 1.600 0.058 

100 

100 

100 

100 

62

Table 3-21a. Consumer-only intake of individual fruits and vegetables (g/kg-day as consumed)(

63

Group 

Broccoli Cabbage Carrots 

Percent 

consuming Mean SE 

Percent 

consuming Mean SE 

Percent 

consuming Mean SE 

Perce

consum

Total 100 1.071 0.030 100 0.809 0.021 100 0.593 0.026 100 Age 

0–5 months 6–12 months < 1 year 

1–2 years 3–5 years 

6–11 years 12–19 years 20–39 years 40–69 years 

70 + years 

0 0.000 0.000 

100 1.680 0.698 

100 1.680 0.698 

100 2.712 0.210 100 1.810 0.145 

100 1.427 0.145 

100 1.063 0.094 100 1.084 0.073 

100 0.867 0.035 

100 0.806 0.049 

0 0.000 0.000 

100 3.014 1.102 

100 3.014 1.102 

100 1.697 0.254 100 1.731 0.169 

100 1.061 0.111 

100 0.630 0.068 

100 0.743 0.046 100 0.786 0.028 

100 0.749 0.040 

100 8.671 1.112 

100 3.625 0.551 

100 5.266 0.628 

100 2.331 0.435 100 1.191 0.079 

100 0.787 0.059 

100 0.448 0.044 

100 0.457 0.027 100 0.400 0.015 

100 0.493 0.031 

0 

100 

100 

100 100 

100 

100 100 100 

100 

Season 

Fall Spring Summer 

Winter 

100 1.081 0.057 

100 1.106 0.063 

100 1.082 0.056 

100 1.015 0.068 

100 0.748 0.037 

100 0.855 0.045 

100 0.867 0.043 

100 0.772 0.041 

100 0.604 0.073 

100 0.559 0.035 

100 0.598 0.044 

100 0.611 0.038 

100 

100 

100 

100 

Urbanization 

Central City Nonmetropolitan 

Suburban 

100 1.089 0.059 

100 0.892 0.057 

100 1.111 0.043 

100 0.950 0.043 

100 0.739 0.038 

100 0.742 0.029 

100 0.630 0.073 

100 0.542 0.042 

100 0.592 0.026 

100 

100 

100 

Race 

Asian Black Native American 

Other/NA White 

100 1.599 0.185 

100 1.146 0.072 

100 1.374 0.709 

100 1.274 0.165 

100 1.023 0.034 

100 1.439 0.120 

100 1.190 0.071 

100 0.474 0.219 

100 0.315 0.061 

100 0.700 0.020 

100 0.665 0.123 

100 0.523 0.067 

100 0.370 0.217 

100 1.112 0.468 

100 0.574 0.019 

100 

100 

100 

100 

100 

Region 

Midwest Northeast South West 

100 1.049 0.067 

100 1.034 0.055 

100 1.095 0.048 

100 1.096 0.081 

100 0.802 0.042 

100 0.890 0.057 

100 0.828 0.030 

100 0.713 0.053 

100 0.578 0.038 

100 0.603 0.038 

100 0.619 0.069 

100 0.570 0.040 

100 

100 

100 

100 
Table 3-21a. Consumer-only intake of individual fruits and vegetables (g/kg-day as consumed)(

64

Group 

Cucumbers Lettuce Lima Beans 

Percent 

consuming Mean SE 

Percent 

consuming Mean SE 

Percent 

consuming Mean SE 

Perce

consum

TOTAL 100 0.457 0.015 100 0.539 0.008 100 1.232 0.072 100 Age 

0–5 months 

6–12 months < 1 year 1–2 years 3–5 years 

6–11 years 12–19 years 20–39 years 40–69 years 

70 + years 

0 0.000 0.000 

100 0.351 0.000 

100 0.351 0.000 

100 1.296 0.159 

100 1.115 0.153 

100 0.815 0.082 

100 0.601 0.086 100 0.384 0.020 100 0.350 0.013 

100 0.393 0.026 

0 0.000 0.000 

0 0.000 0.000 

0 0.000 0.000 

100 0.882 0.075 100 0.838 0.048 

100 0.746 0.043 

100 0.493 0.025 100 0.518 0.017 100 0.521 0.011 

100 0.489 0.020 

0 0.000 0.000 

100 0.145 0.000 

100 0.145 0.000 

100 2.108 0.338 100 1.448 0.303 

100 1.785 0.339 

100 1.896 0.758 100 1.328 0.235 100 0.983 0.076 

100 1.085 0.105 

0 

0 

0 

100 100 

100 

100 

100 100 

100 

Season 

Fall Spring Summer 

Winter 

100 0.398 0.031 

100 0.411 0.020 

100 0.603 0.036 

100 0.387 0.028 

100 0.556 0.018 

100 0.530 0.015 

100 0.537 0.016 

100 0.533 0.015 

100 1.120 0.158 

100 1.129 0.121 

100 1.327 0.141 

100 1.343 0.149 

100 

100 

100 

100 

Urbanization 

Central City Nonmetropolitan 

Suburban 

100 0.404 0.020 

100 0.466 0.027 

100 0.486 0.026 

100 0.549 0.016 

100 0.454 0.014 

100 0.568 0.012 

100 1.287 0.108 

100 0.895 0.159 

100 1.330 0.118 

100 

100 

100 

Race 

Asian Black Native American 

Other/NA White 

100 1.230 0.300 

100 0.361 0.036 

100 0.444 0.185 

100 0.471 0.077 

100 0.438 0.014 

100 0.701 0.063 

100 0.498 0.032 

100 0.299 0.050 

100 0.532 0.038 

100 0.541 0.009 

100 1.302 0.000 

100 1.184 0.092 

0 0.000 0.000 

100 1.531 0.576 

100 1.240 0.096 

100 

100 

100 

100 

100 

Region 

Midwest Northeast South West 

100 0.421 0.023 

100 0.431 0.026 

100 0.433 0.024 

100 0.567 0.048 

100 0.570 0.016 

100 0.586 0.022 

100 0.476 0.012 

100 0.552 0.017 

100 1.152 0.138 

100 1.122 0.131 

100 1.300 0.104 

100 1.290 0.394 

100 

100 

100 

100 
Table 3-21a. Consumer-only intake of individual fruits and vegetables (g/kg-day as consumed)(

65

Group 

Onions Other Berries Peaches 

Percent 

consuming Mean SE 

Percent 

consuming Mean SE 

Percent 

consuming Mean SE 

Perce

consum

TOTAL 100 0.283 0.008 100 1.061 0.088 100 1.739 0.064 100 Age 

0–5 months 

6–12 months < 1 year 

1–2 years 3–5 years 

6–11 years 12–19 years 20–39 years 40–69 years 

70 + years 

0 0.000 0.000 

100 2.694 0.000 

100 2.694 0.000 

100 0.491 0.085 

100 0.447 0.077 

100 0.409 0.055 

100 0.329 0.034 100 0.284 0.015 100 0.264 0.012 

100 0.240 0.018 

0 0.000 0.000 

100 0.868 0.000 

100 0.868 0.000 

100 4.745 1.513 

100 2.126 0.506 

100 1.366 0.291 

100 1.237 0.254 100 1.079 0.130 100 0.871 0.109 

100 0.701 0.118 

100 5.338 0.899 

100 6.460 0.747 

100 6.232 0.628 

100 4.613 0.270 100 3.803 0.283 

100 2.288 0.212 

100 1.427 0.151 100 1.116 0.062 100 1.058 0.053 

100 1.141 0.053 

100 

100 

100 

100 100 

100 

100 

100 100 

100 

Season 

Fall Spring Summer 

Winter 

100 0.267 0.015 

100 0.298 0.018 

100 0.290 0.017 

100 0.276 0.015 

100 0.951 0.099 

100 1.212 0.145 

100 0.831 0.122 

100 1.652 0.449 

100 2.016 0.178 

100 1.671 0.115 

100 1.610 0.097 

100 1.987 0.164 

100 

100 

100 

100 

Urbanization 

Central City Nonmetropolitan 

Suburban 

100 0.286 0.015 

100 0.257 0.014 

100 0.292 0.013 

100 0.905 0.118 

100 1.038 0.156 

100 1.132 0.138 

100 2.080 0.150 

100 1.584 0.106 

100 1.606 0.084 

100 

100 

100 

Race 

Asian Black Native American 

Other/NA White 

100 0.319 0.042 

100 0.318 0.025 

100 0.501 0.173 

100 0.322 0.037 

100 0.273 0.009 

100 0.938 0.239 

100 1.008 0.256 

0 0.000 0.000 

100 1.754 0.620 

100 1.055 0.092 

100 1.573 0.322 

100 2.503 0.360 

100 4.357 0.260 

100 2.364 0.333 

100 1.605 0.059 

100 

100 

100 

100 

100 

Region 

Midwest Northeast South West 

100 0.239 0.012 

100 0.310 0.020 

100 0.312 0.017 

100 0.266 0.017 

100 1.116 0.115 

100 0.986 0.180 

100 0.742 0.093 

100 1.347 0.230 

100 1.588 0.116 

100 1.708 0.142 

100 1.973 0.130 

100 1.616 0.112 

100 

100 

100 

100 
Table 3-21a. Consumer-only intake of individual fruits and vegetables (g/kg-day as consumed)(

66

Group 

Peas Peppers Pumpkins 

Percent 

consuming Mean SE 

Percent 

consuming Mean SE 

Percent 

consuming Mean SE 

Perce

consum

TOTAL 100 1.094 0.032 100 0.288 0.010 100 1.925 0.213 100 Age 

0–5 months 6–12 months < 1 year 

1–2 years 3–5 years 

6–11 years 12–19 years 20–39 years 40–69 years 

70 + years 

100 3.799 0.886 

100 4.648 0.519 

100 4.408 0.455 

100 2.141 0.139 100 1.619 0.107 

100 1.327 0.119 

100 1.105 0.101 

100 0.943 0.074 100 0.832 0.033 

100 0.942 0.073 

0 0.000 0.000 

100 0.240 0.000 

100 0.240 0.000 

100 0.431 0.076 100 0.554 0.096 

100 0.403 0.049 

100 0.258 0.031 100 0.298 0.016 100 0.266 0.015 

100 0.276 0.035 

100 5.741 1.038 

100 6.601 1.253 

100 6.276 0.879 

100 5.652 0.918 100 0.813 0.447 

100 0.664 0.113 

100 1.629 0.476 100 0.990 0.178 100 1.380 0.112 

100 0.928 0.088 

100 

100 

100 

100 100 

100 

100 100 

100 

100 

Season 

Fall Spring Summer 

Winter 

100 1.080 0.061 

100 1.064 0.066 

100 0.960 0.049 

100 1.256 0.073 

100 0.310 0.022 

100 0.261 0.015 

100 0.316 0.021 

100 0.263 0.017 

100 1.500 0.193 

100 3.232 0.846 

100 1.853 0.278 

100 1.951 0.581 

100 

100 

100 

100 

Urbanization 

Central City Nonmetropolitan 

Suburban 

100 1.045 0.050 

100 1.051 0.053 

100 1.152 0.055 

100 0.304 0.017 

100 0.254 0.016 

100 0.292 0.016 

100 2.371 0.471 

100 1.611 0.321 

100 1.781 0.287 

100 

100 

100 

Race 

Asian Black Native American 

Other/NA White 

100 2.022 0.499 

100 1.198 0.071 

100 1.348 0.299 

100 0.913 0.177 

100 1.049 0.034 

100 0.354 0.050 

100 0.268 0.026 

100 0.238 0.057 

100 0.333 0.033 

100 0.285 0.011 

100 0.760 0.892 

100 3.927 1.862 

0 0.000 0.000 

100 2.064 0.667 

100 1.828 0.202 

100 

100 

100 

100 

100 

Region 

Midwest Northeast South West 

100 0.917 0.050 

100 1.187 0.078 

100 1.097 0.046 

100 1.197 0.094 

100 0.293 0.024 

100 0.350 0.024 

100 0.237 0.014 

100 0.288 0.016 

100 2.232 0.509 

100 1.530 0.251 

100 2.437 0.478 

100 2.232 0.729 

100 

100 

100 

100 
Table 3-21a. Consumer-only intake of individual fruits and vegetables (g/kg-day as consumed)(

67

Group 

Strawberries Tomatoes White Po

Percent 

consuming Mean SE 

Percent 

consuming Mean SE 

Percent 

consuming Mea

TOTAL 100 0.876 0.039 100 1.079 0.010 100 1.32Age 

0–5 months 

6–12 months < 1 year 

1–2 years 3–5 years 6–11 years 12–19 years 20–39 years 40–69 years 

70 + years 

0 0.000 0.000 

100 1.953 0.315 

100 1.953 0.315 

100 2.493 0.279 100 2.360 0.279 

100 1.445 0.177 

100 0.854 0.072 

100 0.731 0.060 100 0.593 0.031 

100 0.747 0.093 

100 3.436 1.271 

100 1.398 0.122 

100 1.548 0.163 

100 2.406 0.077 100 1.971 0.060 

100 1.349 0.037 

100 1.061 0.025 

100 1.018 0.018 100 0.858 0.013 

100 0.840 0.025 

100 1.62

100 1.62

100 1.62

100 2.90100 2.59

100 1.90

100 1.46

100 1.16100 1.02

100 1.04

Season 

Fall 

Spring 

Summer 

Winter 

100 0.839 0.107 

100 0.907 0.056 

100 0.839 0.077 

100 0.859 0.101 

100 1.104 0.022 

100 1.033 0.019 

100 1.106 0.020 

100 1.070 0.021 

100 1.32

100 1.34

100 1.32

100 1.31

Urbanization 

Central City Nonmetropolitan 

Suburban 

100 0.802 0.076 

100 0.774 0.062 

100 0.936 0.056 

100 1.132 0.019 

100 0.987 0.020 

100 1.082 0.015 

100 1.29

100 1.49

100 1.27

Race 

Asian Black Native American 

Other/NA White 

100 2.005 0.530 100 1.057 0.237 

100 0.407 0.153 

100 1.041 0.177 

100 0.841 0.039 

100 1.537 0.074 100 0.945 0.026 

100 1.316 0.330 

100 1.540 0.063 

100 1.051 0.011 

100 1.01100 1.36

100 1.63

100 1.35

100 1.32

Region 

Midwest 

Northeast 

South 

West 

100 0.782 0.053 

100 0.833 0.083 

100 0.938 0.102 

100 0.941 0.062 

100 1.057 0.020 

100 1.141 0.024 

100 0.990 0.016 

100 1.187 0.025 

100 1.49

100 1.22

100 1.35

100 1.17
Table 3-22. Per capita intake of individual fats (g/kg-day as consumed) 

68

Animal Fat Butter Dressing 

Percent Percent Percent Per

Group consuming Mean SE consuming Mean SE consuming Mean SE consu

TOTAL 0.0 0.000 0.001 17.3 0.022 0.002 30.7 0.099 0.003 31

Age 

0–5 months 0.0 0.000 0.000 0.0 0.000 0.000 0.0 0.000 0.000 0

6–12 months 0.0 0.000 0.000 3.1 0.003 0.009 1.5 0.006 0.029 5

< 1 year 0.0 0.000 0.000 1.5 0.002 0.007 0.7 0.003 0.020 2

1–2 years 0.0 0.000 0.000 13.4 0.034 0.010 12.6 0.062 0.020 293–5 years 0.0 0.000 0.000 15.0 0.040 0.010 18.4 0.084 0.016 316–11 years 0.0 0.000 0.000 15.0 0.030 0.008 23.4 0.094 0.013 33

12–19 years 0.0 0.000 0.000 12.6 0.015 0.005 24.5 0.080 0.011 25

20–39 years 0.0 0.000 0.000 17.2 0.020 0.003 33.2 0.110 0.007 26

40–69 years 0.1 0.000 0.002 20.5 0.020 0.002 37.5 0.113 0.005 36

70 + years 0.1 0.000 0.001 19.9 0.022 0.005 30.8 0.079 0.009 45

Season 

Fall 0.1 0.000 0.002 18.2 0.025 0.004 29.4 0.094 0.007 31

Spring 0.0 0.000 0.000 15.8 0.019 0.003 32.3 0.104 0.007 29

Summer 0.1 0.000 0.001 16.3 0.021 0.003 30.3 0.100 0.007 32

Winter 0.0 0.000 0.000 18.8 0.021 0.003 30.7 0.099 0.007 32

Urbanization 

Central City 0.1 0.000 0.001 16.7 0.021 0.003 28.5 0.093 0.006 29

Nonmetropolitan 0.0 0.000 0.001 13.6 0.021 0.004 31.4 0.092 0.006 32

Suburban 0.0 0.000 0.001 19.4 0.023 0.002 31.8 0.107 0.005 32

Race 

Asian 0.0 0.000 0.000 6.2 0.006 0.010 19.0 0.075 0.028 13

Black 0.1 0.000 0.002 14.1 0.023 0.006 24.6 0.065 0.009 24

Native American 0.0 0.000 0.000 20.7 0.014 0.010 28.6 0.045 0.023 21Other/NA 0.0 0.000 0.000 9.7 0.009 0.007 19.7 0.059 0.013 18

White 0.0 0.000 0.001 18.7 0.023 0.002 32.9 0.109 0.004 34

Region 

Midwest 0.1 0.000 0.002 16.1 0.019 0.003 36.8 0.122 0.007 38

Northeast 0.0 0.000 0.000 27.4 0.042 0.005 28.3 0.093 0.008 28

South 0.0 0.000 0.000 12.6 0.014 0.002 28.1 0.086 0.006 29

West 0.0 0.000 0.001 16.9 0.019 0.003 30.4 0.100 0.007 29
Table 3-22. Per capita intake of individual fats (g/kg-day as consumed)(continued) 

69

Mayonnaise Sauce Vegetab

Percent Percent Percent 

TOTAL 19.2 Age 

0.001 2.2 0.003 1.7 

Season Urbanization Race Region 

West 20.8 

Group consuming Mean SE consuming Mean SE consuming Me

0.024 0.005 0.0

0–5 months 0.0 0.000 0.000 0.0 0.000 0.000 0.0 0.06–12 months 2.0 0.001 0.007 0.0 0.000 0.000 1.4 0.0< 1 year 0.9 0.001 0.005 0.0 0.000 0.000 0.6 0.01–2 years 8.9 0.024 0.010 0.5 0.004 0.025 0.4 0.0

3–5 years 14.6 0.036 0.008 0.6 0.003 0.016 0.8 0.06–11 years 15.2 0.028 0.006 0.6 0.003 0.013 0.4 0.012–19 years 21.9 0.032 0.005 1.4 0.005 0.012 0.5 0.020–39 years 20.5 0.024 0.003 3.0 0.007 0.006 2.2 0.040–69 years 21.4 0.022 0.002 2.8 0.005 0.003 2.3 0.0

70 + years 16.9 0.019 0.004 2.2 0.003 0.005 2.4 0.0

Fall 18.3 0.022 0.003 2.2 0.006 0.007 1.6 0.0

Spring 20.1 0.028 0.003 2.3 0.005 0.004 1.9 0.0Summer 19.2 0.025 0.003 2.4 0.005 0.005 1.6 0.0

Winter 19.3 0.023 0.003 2.1 0.004 0.005 2.0 0.0

Central City 19.5 0.025 0.003 2.7 0.006 0.005 1.8 0.0

Nonmetropolitan 16.4 0.023 0.003 2.2 0.005 0.005 1.3 0.0

Suburban 20.3 0.025 0.002 1.9 0.004 0.004 1.9 0.0Asian 14.1 0.016 0.007 1.7 0.002 0.008 2.4 0.0Black 17.1 0.021 0.004 3.6 0.010 0.011 0.9 0.0

Native American 11.3 0.014 0.014 0.0 0.000 0.000 1.4 0.0

Other/NA 16.3 0.021 0.006 0.6 0.001 0.008 1.7 0.0White 20.0 0.026 0.002 2.2 0.005 0.003 1.9 0.0

Midwest 13.2 0.016 0.003 2.3 0.004 0.004 1.0 0.0Northeast 21.7 0.033 0.005 2.5 0.008 0.010 3.5 0.0

South 20.9 0.025 0.002 1.9 0.004 0.004 0.9 0.0

0.026 0.003 2.5 0.005 0.005 2.3 0.0
Table 3-22a. Consumer-only intake of individual fats (g/kg-day as consumed) 

70

Animal Fat Butter Dres

Percent Percent Percent 

Group consuming Mean SE consuming Mean SE consuming Me

Total 100 0.114 0.026 100 0.126 0.003 100 0.3

Age 

0–5 months 0 0.000 0.000 0 0.000 0.000 0 0.0

6–12 months 0 0.000 0.000 100 0.103 0.017 100 0.3

< 1 year 0 0.000 0.000 100 0.103 0.017 100 0.3

1–2 years 0 0.000 0.000 100 0.255 0.020 100 0.4

3–5 years 0 0.000 0.000 100 0.268 0.019 100 0.4

6–11 years 0 0.000 0.000 100 0.204 0.015 100 0.4

12–19 years 0 0.000 0.000 100 0.117 0.010 100 0.3

20–39 years 0 0.000 0.000 100 0.117 0.006 100 0.3

40–69 years 100 0.135 0.031 100 0.099 0.004 100 0.3

70 + years 100 0.055 0.023 100 0.112 0.009 100 0.2

Season 

Fall 100 0.153 0.052 100 0.139 0.007 100 0.3

Spring 0 0.000 0.000 100 0.122 0.006 100 0.3

Summer 100 0.097 0.021 100 0.130 0.007 100 0.3

Winter 100 0.022 0.000 100 0.114 0.005 100 0.3

Urbanization 

Central City 100 0.104 0.036 100 0.129 0.006 100 0.3

Nonmetropolitan 100 0.109 0.000 100 0.151 0.008 100 0.2

Suburban 100 0.125 0.041 100 0.117 0.004 100 0.3

Race 

Asian 0 0.000 0.000 100 0.091 0.034 100 0.3

Black 100 0.085 0.033 100 0.163 0.014 100 0.2

Native American 0 0.000 0.000 100 0.065 0.016 100 0.1

Other/NA 0 0.000 0.000 100 0.095 0.018 100 0.2

White 100 0.134 0.035 100 0.124 0.003 100 0.3

Region 

Midwest 100 0.163 0.037 100 0.120 0.006 100 0.3

Northeast 100 0.022 0.000 100 0.154 0.007 100 0.3

South 100 0.037 0.019 100 0.111 0.005 100 0.3

West 100 0.094 0.001 100 0.110 0.006 100 0.3
Table 3-22a. Consumer-only intake of individual fats (g/kg-day as consumed) (continued) 

Mayonnaise Sauce Vegetab

Percent Percent Percent 

Group consuming Mean SE consuming Mean SE consuming Me

TOTAL 100 0.127 0.003 100 0.221 0.012 100 0.1

Age 

0–5 months 0 0.000 0.000 0 0.000 0.000 0 0.0

6–12 months 100 0.074 0.003 0 0.000 0.000 100 0.7

< 1 year 100 0.074 0.003 0 0.000 0.000 100 0.7

1–2 years 100 0.273 0.026 100 0.746 0.138 100 0.3

3–5 years 100 0.247 0.014 100 0.518 0.126 100 0.2

6–11 years 100 0.185 0.010 100 0.418 0.107 100 0.2

12–19 years 100 0.147 0.009 100 0.342 0.056 100 0.0

20–39 years 100 0.115 0.005 100 0.234 0.020 100 0.2

40–69 years 100 0.104 0.004 100 0.169 0.014 100 0.1

70 + years 100 0.113 0.008 100 0.136 0.021 100 0.0

Season 

Fall 100 0.121 0.005 100 0.283 0.028 100 0.1

Spring 100 0.140 0.006 100 0.200 0.019 100 0.1

Summer 100 0.129 0.005 100 0.201 0.023 100 0.2

Winter 100 0.119 0.004 100 0.200 0.024 100 0.1

Urbanization 

Central City 100 0.127 0.004 100 0.225 0.021 100 0.1

Nonmetropolitan 100 0.138 0.006 100 0.230 0.026 100 0.1

Suburban 100 0.124 0.004 100 0.212 0.018 100 0.1

Race 

Asian 100 0.117 0.011 100 0.105 0.042 100 0.0

Black 100 0.124 0.007 100 0.269 0.035 100 0.1

Native American 100 0.126 0.026 0 0.000 0.000 100 0.0

Other/NA 100 0.130 0.009 100 0.194 0.080 100 0.1

White 100 0.128 0.003 100 0.212 0.013 100 0.1

Region 

Midwest 100 0.124 0.007 100 0.191 0.020 100 0.0

Northeast 100 0.151 0.008 100 0.325 0.034 100 0.1

South 100 0.118 0.003 100 0.197 0.022 100 0.1

West 100 0.123 0.005 100 0.187 0.021 100 0.1

71

Table 3-23. Per capita intake of beef (g/kg-day as consumed) 

72

Group 

Percent 

consuming 

Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 95

TOTAL 88.2 0.816 0.008 0 0 0.000 0.184 0.557 1.108 1.880 2.5

Age 

0–5 months 5.3 0.069 0.103 0 0 0.000 0.000 0.000 0.000 0.000 0.4

6–12 months 66.6 1.006 0.152 0 0 0.000 0.000 0.429 1.465 2.841 4.1

< 1 years 34.0 0.508 0.111 0 0 0.000 0.000 0.000 0.467 1.770 2.7

1–2 years 88.9 1.389 0.045 0 0 0.000 0.373 0.887 1.852 3.350 4.5

3–5 years 86.7 1.311 0.042 0 0 0.000 0.249 0.846 1.926 3.149 4.1

6–11 years 88.7 1.073 0.035 0 0 0.000 0.256 0.703 1.458 2.558 3.2

12–19 years 93.3 0.917 0.033 0 0 0.061 0.250 0.676 1.288 1.928 2.4

20–39 years 91.4 0.817 0.016 0 0 0.033 0.229 0.579 1.127 1.860 2.4

40–69 years 87.2 0.666 0.011 0 0 0.000 0.144 0.487 0.959 1.536 2.0

70 + 81.8 0.511 0.015 0 0 0.000 0.081 0.384 0.760 1.205 1.5

Season 

Fall 88.7 0.832 0.017 0 0 0.000 0.200 0.569 1.101 1.908 2.6

Spring 87.6 0.797 0.016 0 0 0.000 0.170 0.521 1.079 1.880 2.5

Summer 88.1 0.843 0.019 0 0 0.000 0.182 0.562 1.127 1.931 2.6

Winter 88.2 0.793 0.016 0 0 0.000 0.185 0.575 1.124 1.798 2.3

Urbanization 

Central City 87.6 0.835 0.016 0 0 0.000 0.175 0.540 1.109 2.014 2.7

Nonmetropolitan 87.1 0.842 0.020 0 0 0.000 0.199 0.591 1.143 1.869 2.4

Suburban 89.0 0.792 0.011 0 0 0.000 0.183 0.549 1.093 1.812 2.4

Race 

Asian 86.8 1.200 0.070 0 0 0.000 0.382 0.896 1.688 2.397 3.4

Black 86.4 0.864 0.028 0 0 0.000 0.144 0.486 1.101 2.183 3.2

Native American 79.3 0.871 0.094 0 0 0.000 0.149 0.705 1.411 1.969 2.5

Other/NA 84.9 0.970 0.043 0 0 0.000 0.172 0.667 1.302 2.253 2.9

White 88.8 0.783 0.009 0 0 0.000 0.187 0.549 1.078 1.798 2.3

Region 

Midwest 89.8 0.854 0.019 0 0 0.000 0.202 0.598 1.138 1.880 2.5

Northeast 87.0 0.784 0.020 0 0 0.000 0.149 0.502 1.027 1.820 2.5

South 88.3 0.787 0.013 0 0 0.000 0.185 0.547 1.086 1.819 2.4

West 87.3 0.851 0.017 0 0 0.000 0.191 0.585 1.176 2.002 2.6
Table 3-23a. Consumer-only intake of beef (g/kg-day as consumed) 

Group 

Percent 

consuming 

Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 

Total 100 0.926 0.009 0.025 0.072 0.128 0.310 0.665 1.207 2.001 

Age 

0–5 months 100 1.298 0.231 0.408 0.408 0.515 0.833 0.889 1.829 1.996 

6–12 months 100 1.510 0.163 0.034 0.176 0.239 0.429 0.893 1.846 3.763 

< 1 years 100 1.493 0.149 0.034 0.176 0.249 0.467 0.889 1.846 3.397 

1–2 years 100 1.563 0.045 0.060 0.135 0.255 0.496 1.035 1.989 3.591 

3–5 years 100 1.513 0.043 0.042 0.120 0.185 0.436 1.030 2.127 3.341 

6–11 years 100 1.210 0.036 0.032 0.089 0.170 0.400 0.827 1.625 2.739 

12–19 years 100 0.983 0.034 0.025 0.075 0.142 0.331 0.764 1.330 2.003 

20–39 years 100 0.893 0.016 0.027 0.080 0.137 0.318 0.655 1.179 1.941 

40–69 years 100 0.763 0.011 0.024 0.057 0.106 0.261 0.591 1.040 1.622 

70 + 100 0.625 0.015 0.019 0.053 0.092 0.245 0.512 0.867 1.316 

Season 

Fall 100 0.938 0.017 0.022 0.070 0.137 0.314 0.663 1.231 2.031 

Spring 100 0.909 0.016 0.027 0.072 0.125 0.297 0.629 1.172 2.017 

Summer 100 0.957 0.019 0.023 0.076 0.123 0.315 0.676 1.238 2.042 

Winter 100 0.899 0.016 0.027 0.073 0.130 0.313 0.683 1.199 1.899 

Urbanization 

Central City 100 0.953 0.016 0.027 0.076 0.129 0.305 0.655 1.248 2.161 

Nonmetropolitan 100 0.966 0.020 0.023 0.079 0.149 0.348 0.720 1.227 2.008 

Suburban 100 0.889 0.011 0.025 0.067 0.117 0.298 0.650 1.179 1.904 

Race 

Asian 100 1.383 0.070 0.056 0.139 0.293 0.587 1.052 1.821 2.577 

Black 100 0.999 0.028 0.023 0.066 0.118 0.281 0.628 1.223 2.426 

Native American 100 1.098 0.091 0.100 0.149 0.204 0.498 0.798 1.474 2.034 

Other/NA 100 1.141 0.044 0.031 0.074 0.139 0.385 0.842 1.450 2.446 

White 100 0.881 0.009 0.025 0.071 0.126 0.303 0.644 1.158 1.885 

Region 

Midwest 100 0.951 0.020 0.022 0.071 0.133 0.321 0.696 1.234 2.001 

Northeast 100 0.902 0.021 0.026 0.062 0.107 0.291 0.596 1.138 1.964 

South 100 0.892 0.013 0.022 0.075 0.129 0.298 0.650 1.171 1.941 

West 100 0.974 0.017 0.035 0.081 0.137 0.340 0.720 1.309 2.155 

73
Table 3-24. Per capita intake of pork (g/kg-day as consumed) 

Percent Percentile 

Group consuming Mean SE 1st 5th 10th 25th 50th 75th 90th 

74

TOTAL 86.4 0.219 0.004 0 0 0.000 0.024 0.070 0.178 0.596 

Age 

0–5 months 4.6 0.006 0.011 0 0 0.000 0.000 0.000 0.000 0.000 

6–12 months 68.5 0.190 0.044 0 0 0.000 0.000 0.100 0.181 0.392 

< 1 years 34.6 0.092 0.030 0 0 0.000 0.000 0.000 0.099 0.253 

1–2 years 86.6 0.400 0.025 0 0 0.000 0.057 0.140 0.321 0.973 

3–5 years 84.4 0.375 0.024 0 0 0.000 0.036 0.113 0.271 0.964 

6–11 years 85.9 0.265 0.016 0 0 0.000 0.031 0.080 0.189 0.663 

12–19 years 90.9 0.209 0.011 0 0 0.005 0.034 0.080 0.174 0.579 

20–39 years 89.7 0.201 0.008 0 0 0.000 0.028 0.069 0.154 0.512 

40–69 years 85.0 0.200 0.006 0 0 0.000 0.019 0.061 0.173 0.610 

70 + 83.2 0.188 0.010 0 0 0.000 0.017 0.061 0.167 0.604 

Season 

Fall 87.2 0.228 0.008 0 0 0.000 0.026 0.076 0.186 0.625 

Spring 85.7 0.232 0.009 0 0 0.000 0.022 0.064 0.178 0.634 

Summer 85.7 0.212 0.008 0 0 0.000 0.021 0.066 0.172 0.604 

Winter 86.9 0.204 0.008 0 0 0.000 0.026 0.075 0.175 0.524 

Urbanization 

Central City 85.8 0.224 0.007 0 0 0.000 0.025 0.073 0.182 0.621 

Nonmetropolitan 85.4 0.253 0.010 0 0 0.000 0.024 0.074 0.202 0.697 

Suburban 87.2 0.201 0.006 0 0 0.000 0.023 0.066 0.162 0.529 

Race 

Asian 83.0 0.300 0.029 0 0 0.000 0.038 0.115 0.269 0.963 

Black 86.9 0.284 0.013 0 0 0.000 0.030 0.082 0.279 0.810 

Native American 73.9 0.180 0.035 0 0 0.000 0.000 0.079 0.197 0.455 

Other/NA 80.9 0.253 0.019 0 0 0.000 0.018 0.073 0.205 0.752 

White 86.9 0.203 0.004 0 0 0.000 0.024 0.067 0.161 0.530 

Region 

Midwest 89.2 0.276 0.010 0 0 0.000 0.030 0.079 0.241 0.798 

Northeast 84.7 0.213 0.010 0 0 0.000 0.019 0.064 0.156 0.583 

South 86.7 0.210 0.006 0 0 0.000 0.024 0.070 0.179 0.588 

West 84.3 0.179 0.007 0 0 0.000 0.022 0.068 0.151 0.445 
Table 3-24a. Consumer-only intake of pork (g/kg-day as consumed) 

Percent Percentile 

Group consuming Mean SE 1st 5th 10th 25th 50th 75th 90th 9

TOTAL 100 0.254 0.004 0.004 0.012 0.020 0.041 0.088 0.218 0.688 

75

Age 

0–5 months 100 0.134 0.027 0.045 0.045 0.069 0.081 0.099 0.163 0.222 

6–12 months 100 0.277 0.051 0.004 0.019 0.021 0.095 0.146 0.262 0.501 

< 1 years 100 0.267 0.047 0.004 0.019 0.021 0.095 0.146 0.262 0.461 

1–2 years 100 0.461 0.026 0.008 0.030 0.046 0.093 0.176 0.363 1.236 2

3–5 years 100 0.445 0.025 0.008 0.020 0.033 0.068 0.146 0.371 1.216 2

6–11 years 100 0.309 0.017 0.006 0.015 0.026 0.049 0.102 0.228 0.938 

12–19 years 100 0.230 0.011 0.005 0.013 0.020 0.043 0.090 0.199 0.633 

20–39 years 100 0.224 0.009 0.004 0.012 0.020 0.040 0.079 0.179 0.577 

40–69 years 100 0.235 0.006 0.004 0.010 0.017 0.036 0.079 0.233 0.691 

70 + 100 0.226 0.011 0.003 0.009 0.017 0.037 0.082 0.245 0.670 

Season 

Fall 100 0.262 0.008 0.004 0.011 0.020 0.043 0.093 0.219 0.715 

Spring 100 0.271 0.010 0.005 0.012 0.020 0.039 0.082 0.233 0.736 

Summer 100 0.248 0.008 0.005 0.011 0.018 0.040 0.082 0.214 0.691 

Winter 100 0.235 0.008 0.004 0.013 0.020 0.043 0.091 0.212 0.605 

Urbanization 

Central City 100 0.261 0.008 0.005 0.013 0.022 0.044 0.092 0.228 0.717 

Nonmetropolitan 100 0.296 0.010 0.005 0.012 0.021 0.044 0.093 0.268 0.832 

Suburban 100 0.230 0.006 0.004 0.011 0.018 0.039 0.081 0.192 0.606 

Race 

Asian 100 0.362 0.031 0.009 0.024 0.039 0.077 0.155 0.350 0.987 

Black 100 0.327 0.014 0.004 0.013 0.023 0.046 0.109 0.347 0.903 

Native American 100 0.244 0.039 0.006 0.011 0.030 0.056 0.116 0.270 0.605 

Other/NA 100 0.313 0.021 0.007 0.013 0.020 0.043 0.102 0.296 0.905 

White 100 0.234 0.005 0.004 0.011 0.019 0.040 0.082 0.192 0.614 

Region 

Midwest 100 0.310 0.010 0.004 0.011 0.020 0.043 0.093 0.287 0.882 

Northeast 100 0.252 0.011 0.004 0.011 0.017 0.040 0.081 0.204 0.675 

South 100 0.242 0.007 0.004 0.012 0.020 0.040 0.087 0.214 0.668 

West 100 0.212 0.007 0.005 0.013 0.021 0.044 0.089 0.185 0.526 
Table 3-25. Per capita intake of poultry (g/kg-day as consumed) 

76

Percent Percentile 

Group consuming Mean SE 1st 5th 10th 25th 50th 75th 90th 

TOTAL 88.9 0.612 0.008 0 0 0.000 0.062 0.269 0.816 1.625 

Age 

0–5 months 4.6 0.025 0.045 0 0 0.000 0.000 0.000 0.000 0.000 

6–12 months 70.6 0.718 0.145 0 0 0.000 0.000 0.159 0.669 2.011 

< 1 years 35.5 0.350 0.100 0 0 0.000 0.000 0.000 0.243 0.923 

1–2 years 89.9 1.408 0.051 0 0 0.000 0.153 0.641 2.142 3.769 

3–5 years 89.0 1.307 0.047 0 0 0.000 0.122 0.588 2.043 3.475 

6–11 years 88.5 0.829 0.032 0 0 0.000 0.075 0.315 1.238 2.350 

12–19 years 94.1 0.619 0.022 0 0 0.018 0.082 0.317 0.861 1.679 

20–39 years 91.8 0.565 0.015 0 0 0.011 0.076 0.273 0.797 1.483 

40–69 years 87.7 0.473 0.010 0 0 0.000 0.049 0.230 0.683 1.219 

70 + 84.3 0.403 0.016 0 0 0.000 0.035 0.206 0.573 1.035 

Season 

Fall 89.5 0.653 0.016 0 0 0.000 0.075 0.311 0.856 1.757 

Spring 88.1 0.591 0.015 0 0 0.000 0.055 0.230 0.800 1.546 

Summer 88.6 0.605 0.016 0 0 0.000 0.054 0.246 0.789 1.645 

Winter 89.4 0.598 0.015 0 0 0.000 0.068 0.283 0.817 1.540 

Urbanization 

Central City 89.6 0.681 0.015 0 0 0.000 0.073 0.315 0.909 1.797 

Nonmetropolitan 86.4 0.537 0.015 0 0 0.000 0.046 0.227 0.676 1.443 

Suburban 89.5 0.598 0.011 0 0 0.000 0.063 0.265 0.816 1.564 

Race 

Asian 89.9 0.775 0.049 0 0 0.000 0.146 0.477 1.105 2.037 

Black 90.1 0.862 0.027 0 0 0.003 0.115 0.498 1.178 2.164 

Native American 79.1 0.528 0.082 0 0 0.000 0.011 0.190 0.594 1.691 

Other/NA 83.6 0.634 0.037 0 0 0.000 0.033 0.262 0.817 1.611 

White 89.1 0.564 0.008 0 0 0.000 0.059 0.242 0.761 1.486 

Region 

Midwest 90.5 0.615 0.016 0 0 0.005 0.063 0.262 0.818 1.620 

Northeast 88.1 0.644 0.020 0 0 0.000 0.061 0.290 0.881 1.697 

South 89.0 0.616 0.013 0 0 0.000 0.066 0.271 0.837 1.623 

West 87.8 0.573 0.016 0 0 0.000 0.057 0.255 0.735 1.520 
Table 3-25a. Consumer-only intake of poultry (g/kg-day as consumed) 

Percent Percentile 

Group consuming Mean SE 1st 5th 10th 25th 50th 75th 90th 

Total 100 0.688 0.008 0.008 0.019 0.037 0.118 0.344 0.913 1.755 

77

Age Season Urbanization Race Region 

0–5 months 100 0.539 0.126 0.159 0.159 0.243 0.346 0.346 0.570 0.777 6–12 months 100 1.018 0.163 0.013 0.063 0.069 0.127 0.510 1.066 2.280 < 1 years 100 0.984 0.151 0.013 0.063 0.072 0.146 0.510 1.020 2.178 

1–2 years 100 1.566 0.052 0.017 0.048 0.094 0.243 0.843 2.367 3.967 3–5 years 100 1.468 0.048 0.009 0.034 0.072 0.237 0.812 2.255 3.608 6–11 years 100 0.937 0.033 0.009 0.023 0.048 0.142 0.415 1.389 2.499 

12–19 years 100 0.658 0.022 0.007 0.020 0.036 0.112 0.363 0.931 1.734 20–39 years 100 0.616 0.015 0.008 0.020 0.037 0.115 0.319 0.868 1.546 40–69 years 100 0.540 0.010 0.006 0.016 0.031 0.104 0.305 0.774 1.288 

70 + 100 0.478 0.017 0.006 0.017 0.032 0.102 0.276 0.657 1.152 

Fall 100 0.730 0.017 0.008 0.022 0.043 0.133 0.390 0.944 1.883 

Spring 100 0.671 0.016 0.009 0.019 0.035 0.108 0.309 0.902 1.704 

Summer 100 0.684 0.016 0.007 0.018 0.034 0.110 0.318 0.906 1.766 Winter 100 0.668 0.015 0.008 0.019 0.037 0.122 0.352 0.897 1.645 Central City 100 0.760 0.016 0.008 0.021 0.039 0.135 0.412 1.005 1.916 

Nonmetropolitan 100 0.622 0.015 0.008 0.019 0.035 0.107 0.292 0.794 1.638 

Suburban 100 0.668 0.012 0.007 0.018 0.036 0.113 0.329 0.904 1.653 Asian 100 0.862 0.049 0.015 0.040 0.083 0.226 0.585 1.185 2.081 Black 100 0.956 0.028 0.010 0.025 0.049 0.195 0.573 1.307 2.296 Native American 100 0.667 0.086 0.000 0.006 0.025 0.126 0.346 0.926 1.836 Other/NA 100 0.758 0.039 0.007 0.018 0.033 0.120 0.385 0.981 1.936 White 100 0.633 0.009 0.008 0.019 0.036 0.107 0.305 0.837 1.591 

Midwest 100 0.680 0.016 0.007 0.019 0.036 0.113 0.316 0.902 1.765 

Northeast 100 0.731 0.020 0.009 0.019 0.037 0.122 0.385 1.001 1.795 South 100 0.693 0.013 0.007 0.020 0.039 0.120 0.351 0.943 1.729 

West 100 0.652 0.017 0.008 0.020 0.037 0.118 0.327 0.817 1.682 
Table 3-26. Per capita intake of game (g/kg-day as consumed) 

78

Percent Percentile 

Group consuming Mean SE 1st 5th 10th 25th 50th 75th 90th 

TOTAL 0.7 

Age 

Season Urbanization Race Region 

0.007 0.010 0 0 0 0 0 0 0 

0–5 months 0.0 0.000 0.000 0 0 0 0 0 0 0 

6–12 months 0.0 0.000 0.000 0 0 0 0 0 0 0 

< ears 1 y 0.0 0.000 0.000 0 0 0 0 0 0 0 

1–2 years 0.4 0.009 0.067 0 0 0 0 0 0 0 3–5 years 0.5 0.009 0.054 0 0 0 0 0 0 0 6–11 years 0.8 0.013 0.053 0 0 0 0 0 0 0 12–19 years 0.8 0.006 0.027 0 0 0 0 0 0 0 20–39 years 0.7 0.008 0.020 0 0 0 0 0 0 0 40–69 years 0.7 0.005 0.011 0 0 0 0 0 0 0 

70 + 0.5 0.002 0.017 0 0 0 0 0 0 0 Fall 1.2 0.013 0.021 0 0 0 0 0 0 0 Spring 0.4 0.003 0.022 0 0 0 0 0 0 0 Summer 0.4 0.003 0.019 0 0 0 0 0 0 0 Winter 0.9 0.007 0.015 0 0 0 0 0 0 0 Central ity C 0.2 0.003 0.023 0 0 0 0 0 0 0 

Nonmetropolitan 1.9 0.020 0.022 0 0 0 0 0 0 0 Suburban 0.5 0.003 0.010 0 0 0 0 0 0 0 

Asian 0.0 0.000 0.000 0 0 0 0 0 0 0 Black 0.3 0.001 0.011 0 0 0 0 0 0 0 Native merica A n 0.0 0.000 0.000 0 0 0 0 0 0 0 Other/NA 0.3 0.004 0.083 0 0 0 0 0 0 0 White 0.8 0.008 0.011 0 0 0 0 0 0 0 Midwest 0.5 0.005 0.020 0 0 0 0 0 0 0 Northeast 0.4 0.003 0.020 0 0 0 0 0 0 0 South 1.0 0.008 0.014 0 0 0 0 0 0 0 West 0.8 0.011 0.027 0 0 0 0 0 0 0 
Table 3-26a. Consumer-only intake of game (g/kg-day as consumed) 

Percent Percentile 

Group consuming Mean SE 1st 5th 10th 25th 50th 75th 90th 

TOTAL 100 0.960 0.082 0.062 0.156 0.201 0.395 0.588 1.403 2.027 

79

Age 

Season Urbanization Race Region 

0–5 months 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 

6–12 months 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 

< 1 years 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 

1–2 years 100 2.369 0.631 0.572 0.572 0.572 0.923 1.323 4.310 4.865 3–5 years 100 1.713 0.477 0.174 0.174 0.174 1.378 1.431 1.645 2.783 6–11 years 100 1.566 0.392 0.298 0.298 0.351 0.372 0.992 2.408 3.571 

12–19 years 100 0.777 0.184 0.201 0.201 0.201 0.201 0.512 1.616 1.716 20–39 years 100 1.087 0.135 0.168 0.194 0.234 0.532 0.757 1.471 2.303 40–69 years 100 0.635 0.087 0.062 0.131 0.176 0.375 0.506 0.616 0.882 

70 + 100 0.460 0.194 0.010 0.010 0.010 0.070 0.589 0.664 0.664 

Fall 100 1.127 0.129 0.069 0.201 0.328 0.496 0.592 1.619 2.823 

Spring 100 0.938 0.287 0.248 0.248 0.304 0.395 0.532 0.664 2.123 

Summer 100 0.915 0.233 0.062 0.062 0.176 0.341 0.581 0.992 2.431 Winter 100 0.765 0.102 0.010 0.074 0.168 0.201 0.566 1.403 1.616 Central City 100 1.394 0.318 0.194 0.194 0.310 0.572 1.619 2.023 2.431 

Nonmetropolitan 100 1.068 0.113 0.010 0.072 0.168 0.395 0.664 1.471 2.408 

Suburban 100 0.658 0.097 0.201 0.201 0.201 0.354 0.535 0.604 1.310 

Asian 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 

Black 100 0.488 0.084 0.201 0.201 0.201 0.496 0.506 0.576 0.616 

Native American 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 

Other/NA 100 1.587 0.000 1.587 1.587 1.587 1.587 1.587 1.587 1.587 White 100 0.972 0.086 0.062 0.131 0.201 0.395 0.589 1.403 2.123 

Midwest 100 1.072 0.200 0.069 0.070 0.131 0.310 0.757 1.716 2.431 

Northeast 100 0.608 0.241 0.201 0.201 0.201 0.201 0.438 0.600 0.616 South 100 0.820 0.093 0.062 0.156 0.239 0.395 0.547 1.190 1.836 

West 100 1.315 0.198 0.010 0.168 0.176 0.581 0.772 1.587 2.963 
Table 3-27. Per capita intake of breadsa (g/kg-day as consumed) 

Group 

Percent 

consuming 

Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 

TOTAL 87.2 1.105 0.009 0 0 0.000 0.400 0.869 1.474 2.347 3

Age 

0–5 months 0.9 0.013 0.084 0 0 0.000 0.000 0.000 0.000 0.000 

6–12 months 30.2 0.530 0.161 0 0 0.000 0.000 0.000 0.459 1.816 2

< 1 years 14.6 0.256 0.114 0 0 0.000 0.000 0.000 0.000 0.772 

1–2 years 77.2 1.950 0.063 0 0 0.000 0.403 1.433 2.860 4.428 

3–5 years 86.5 2.289 0.054 0 0 0.000 0.939 1.968 3.273 4.729 

6–11 years 87.1 1.698 0.040 0 0 0.000 0.740 1.436 2.350 3.497 4

12–19 years 86.2 1.068 0.026 0 0 0.000 0.412 0.922 1.464 2.309 2

20–39 years 88.1 0.936 0.016 0 0 0.000 0.376 0.766 1.283 1.951 240–69 years 90.0 0.936 0.011 0 0 0.000 0.402 0.801 1.307 1.867 2

70+ years 91.6 0.934 0.019 0 0 0.151 0.410 0.813 1.326 1.861 2

Season 

Fall 87.4 1.130 0.019 0 0 0.000 0.416 0.889 1.497 2.411 

Spring 87.1 1.102 0.018 0 0 0.000 0.396 0.867 1.49 2.303 

Summer 87.3 1.108 0.018 0 0 0.000 0.398 0.885 1.478 2.353 

Winter 86.9 1.080 0.020 0 0 0.000 0.394 0.827 1.439 2.271 

Urbanization 

Central City 85.6 1.075 0.018 0 0 0.000 0.370 0.823 1.435 2.285 

Nonmetropolitan 88.5 1.121 0.019 0 0 0.000 0.436 0.893 1.492 2.327 

Suburban 87.7 1.119 0.014 0 0 0.000 0.412 0.890 1.493 2.366 

Race 

Asian 69.1 0.766 0.061 0 0 0.000 0.000 0.449 1.166 1.851 2

Black 83.1 1.053 0.031 0 0 0.000 0.304 0.731 1.367 2.273 

80

Native American 82.2 1.407 0.179 0 0 0.000 0.328 0.948 1.746 3.581 4

Other/NA 80.4 1.186 0.044 0 0 0.000 0.337 0.882 1.634 2.664 White 89.0 1.118 0.010 0 0 0.000 0.441 0.901 1.484 2.32 

Region 

Midwest 89.1 1.169 0.020 0 0 0.000 0.435 0.896 1.535 2.494 

Northeast 88.3 1.084 0.020 0 0 0.000 0.441 0.884 1.457 2.261 2

South 87.5 1.097 0.015 0 0 0.000 0.404 0.863 1.470 2.320 

West 83.7 1.069 0.021 0 0 0.000 0.339 0.830 1.449 2.375 

a Includes breads, rolls, muffins, bagels, biscuits, cornbread, and tortillas. 
Table 3-27a. Consumer-only intake of breadsa (g/kg-day as consumed) 

81

Percent Percentile 

Group consuming Mean SE 1st 5th 10th 25th 50th 75th 90th 

TOTAL 100 1.268 0.009 0.135 0.256 0.339 0.584 0.997 1.597 2.480 3

Age 

0–5 months 100 1.517 0.198 0.905 0.905 0.905 1.690 1.690 1.690 1.752 

6–12 months 100 1.754 0.209 0.036 0.125 0.288 0.735 1.450 2.740 3.307 

< 1 years 100 1.746 0.200 0.036 0.125 0.288 0.735 1.474 2.740 3.307 

1–2 years 100 2.525 0.061 0.186 0.498 0.698 1.075 2.077 3.218 4.960 

3–5 years 100 2.645 0.050 0.296 0.606 0.803 1.394 2.227 3.527 4.907 

6–11 years 100 1.950 0.038 0.285 0.483 0.608 1.016 1.629 2.521 3.622 

12–19 years 100 1.240 0.025 0.124 0.296 0.376 0.612 1.036 1.562 2.426 

20–39 years 100 1.063 0.015 0.131 0.235 0.313 0.509 0.866 1.376 2.054 

40–69 years 100 1.040 0.011 0.122 0.234 0.311 0.538 0.891 1.374 1.920 

70 + 100 1.020 0.018 0.124 0.215 0.310 0.521 0.882 1.374 1.913 

Season 

Fall 100 1.292 0.019 0.124 0.265 0.352 0.590 1.012 1.634 2.550 

Spring 100 1.265 0.018 0.140 0.260 0.339 0.579 0.989 1.595 2.468 

Summer 100 1.270 0.018 0.140 0.245 0.336 0.590 1.010 1.601 2.469 

Winter 100 1.243 0.019 0.138 0.251 0.328 0.578 0.979 1.567 2.425 

Urbanization 

Central City 100 1.256 0.017 0.139 0.249 0.336 0.565 0.970 1.587 2.495 

Nonmetropolitan 100 1.266 0.018 0.140 0.257 0.344 0.588 0.992 1.585 2.423 

Suburban 100 1.276 0.013 0.126 0.257 0.340 0.596 1.018 1.611 2.485 

Race 

Asian 100 1.108 0.061 0.160 0.235 0.316 0.431 0.861 1.433 2.407 

Black 100 1.266 0.031 0.124 0.212 0.306 0.497 0.898 1.572 2.548 

Native American 100 1.712 0.182 0.135 0.284 0.331 0.748 1.174 2.389 3.581 

Other/NA 100 1.474 0.043 0.162 0.298 0.406 0.683 1.110 1.891 2.960 

White 100 1.256 0.010 0.133 0.261 0.343 0.592 1.009 1.585 2.434 

Region 

Midwest 100 1.312 0.020 0.140 0.248 0.331 0.582 0.997 1.638 2.582 

Northeast 100 1.229 0.019 0.151 0.282 0.365 0.597 0.995 1.568 2.337 

South 100 1.253 0.015 0.128 0.249 0.338 0.581 1.001 1.577 2.439 

West 100 1.278 0.021 0.136 0.247 0.336 0.576 0.995 1.620 2.555 

a Includes breads, rolls, muffins, bagels, biscuits, cornbread, and tortillas. 
Table 3-28. Per capita intake of sweetsa (g/kg-day as consumed) 

82

Percent Percentile 

Group consuming Mean SE 1st 5th 10th 25th 50th 75th 90th 

TOTAL 52.6 0.597 0.012 0 0.139 0.828 1.764 

Age 

0–5 months 2.5 0.011 0.036 0 0.000 0.000 0.000 

6–12 months 23.0 0.324 0.142 0 0.000 0.000 1.102 

< ears 1 y 12.1 0.158 0.096 0 0.000 0.000 0.401 

1–2 years 53.2 1.155 0.066 0 0.321 1.694 3.538 

3–5 years 62.1 1.342 0.064 0 0.760 1.915 3.625 

6–11 years 64.2 1.151 0.055 0 0.625 1.716 3.172 

12–19 years 54.3 0.621 0.033 0 0.236 0.965 1.837 

20–39 years 47.2 0.433 0.020 0 0.000 0.627 1.363 

40–69 years 52.9 0.455 0.015 0 0.117 0.652 1.345 

70 ears + y 58.6 0.548 0.028 0 0.227 0.833 1.635 

Season 

Fall 53.7 0.621 0.025 0 0.173 0.896 1.766 

Spring 52.2 0.610 0.023 0 0.115 0.831 1.810 

Summer 50.0 0.520 0.020 0 0.012 0.705 1.601 

Winter 54.5 0.635 0.025 0 0.187 0.864 1.888 

Urbanization 

Central ity C 51.2 0.568 0.022 0 0.098 0.787 1.641 

Nonmetropolitan 50.5 0.593 0.026 0 0.058 0.764 1.799 

Suburban 54.6 0.618 0.016 0 0.191 0.887 1.830 

Race 

Asian 40.2 0.427 0.079 0 0.000 0.611 1.350 

Black 41.4 0.504 0.037 0 0.000 0.631 1.524 

Native merica A n 35.3 0.379 0.112 0 0.000 0.337 1.727 

Other/NA 35.0 0.392 0.045 0 0.000 0.450 1.286 

White 56.3 0.634 0.013 0 0.224 0.885 1.844 

Region 

Midwest 60.1 0.744 0.025 0 0.326 1.023 2.040 

Northeast 55.4 0.614 0.026 0 0.202 0.861 1.708 

South 49.1 0.550 0.019 0 0.000 0.769 1.674 

West 47.7 0.499 0.023 0 0.000 0.657 1.589 

0 0 0 0 0 0 0 0 0 

0 0 0 

0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 

a Includes breakfast foods made with grains such as pancakes, waffles, and french toast. 
Table 3-28a. Consumer-only intake of sweetsa (g/kg-day as consumed) 

83

Percent Percentile 

Group consuming Mean SE 1st 5th 10th 25th 50th 75th 90th 

TOTAL 100 1.134 0.013 0.054 0.139 0.210 0.387 0.781 1.470 2.410 

Age 

Season Urbanization Race Region 

West 100 

0–5 months 100 0.448 0.047 0.276 0.276 0.319 0.441 0.441 0.441 0.588 6–12 months 100 1.409 0.207 0.096 0.096 0.363 0.606 0.980 1.954 2.878 < 1 years 100 1.304 0.191 0.096 0.276 0.363 0.441 0.980 1.954 2.553 

1–2 years 100 2.174 0.072 0.154 0.294 0.449 0.894 1.617 2.939 4.657 3–5 years 100 2.161 0.067 0.122 0.315 0.490 0.894 1.575 2.800 4.361 6–11 years 100 1.791 0.058 0.088 0.230 0.371 0.701 1.273 2.383 3.713 

12–19 years 100 1.143 0.036 0.090 0.189 0.268 0.447 0.894 1.539 2.313 20–39 years 100 0.918 0.022 0.051 0.134 0.200 0.348 0.675 1.207 1.977 40–69 years 100 0.860 0.017 0.042 0.112 0.177 0.315 0.620 1.123 1.877 70 + years 100 0.936 0.029 0.055 0.115 0.171 0.343 0.701 1.318 1.975 Fall 100 1.156 0.029 0.058 0.152 0.205 0.394 0.832 1.433 2.480 

Spring 100 1.168 0.027 0.056 0.124 0.220 0.399 0.800 1.519 2.516 

Summer 100 1.040 0.023 0.046 0.143 0.210 0.368 0.705 1.362 2.268 Winter 100 1.165 0.028 0.056 0.137 0.213 0.393 0.782 1.529 2.477 Central City 100 1.110 0.026 0.060 0.147 0.207 0.368 0.750 1.400 2.304 

Nonmetropolitan 100 1.175 0.031 0.058 0.138 0.214 0.382 0.752 1.517 2.462 

Suburban 100 1.132 0.018 0.049 0.138 0.213 0.401 0.802 1.484 2.477 Asian 100 1.063 0.103 0.055 0.112 0.184 0.339 0.783 1.323 2.050 Black 100 1.217 0.048 0.075 0.157 0.238 0.404 0.815 1.519 2.684 Native American 100 1.075 0.134 0.080 0.080 0.118 0.231 0.729 1.857 2.417 Other/NA 100 1.119 0.058 0.028 0.102 0.218 0.423 0.839 1.431 2.452 White 100 1.127 0.015 0.053 0.140 0.209 0.386 0.775 1.469 2.405 

Midwest 100 1.237 0.028 0.068 0.157 0.231 0.426 0.843 1.598 2.636 

Northeast 100 1.108 0.029 0.051 0.120 0.205 0.400 0.772 1.362 2.411 South 100 1.119 0.023 0.056 0.144 0.217 0.387 0.783 1.476 2.321 

1.045 0.028 0.046 0.124 0.191 0.327 0.693 1.362 2.321 

a Includes breakfast foods made with grains such as pancakes, waffles, and french toast. 
Table 3-29. Per capita intake of breakfast foodsa (g/kg-day as consumed) 

84

Percent Percentile 

Group consuming Mean SE 1st 5th 10th 25th 50th 75th 90th 

TOTAL 11.8 0.132 0.011 0 0.392 

Age 

0–5 months 0.0 0.000 0.000 0 0 0.000 

6–12 months 4.2 0.102 0.235 0 0 0.000 

< ears 1 y .0 2 0.048 0.162 0 0 0.000 

1–2 years 20.4 0.429 0.066 0 0 1.869 

3–5 years 20.8 0.391 0.055 0 0 1.607 

6–11 years 23.7 0.370 0.045 0 0 1.535 

12–19 years 13.0 0.130 0.031 0 0 0.545 

20–39 years 8.9 0.075 0.018 0 0 0.000 

40–69 years 9.5 0.071 0.012 0 0 0.000 

70 ears + y 10.4 0.071 0.020 0 0 0.130 

Season 

Fall 11.6 0.127 0.022 0 0 0.391 

Spring 11.6 0.129 0.020 0 0 0.355 

Summer 12.8 0.136 0.020 0 0 0.470 

Winter 11.3 0.135 0.024 0 0 0.349 

Urbanization 

Central ity C 12.0 0.132 0.020 0 0 0.375 

Nonmetropolitan 10.7 0.113 0.021 0 0 0.257 

Suburban 12.2 0.140 0.016 0 0 0.477 

Race 

Asian .9 5 0.078 0.074 0 0 0.000 

Black 12.7 0.137 0.031 0 0 0.396 

Native merica A n .8 8 0.055 0.075 0 0 0.000 

Other/NA 10.2 0.124 0.047 0 0 0.039 

White 12.0 0.134 0.012 0 0 0.425 

Region 

Midwest 12.1 0.141 0.023 0 0 0.416 

Northeast 12.7 0.143 0.025 0 0 0.484 

South 10.7 0.110 0.017 0 0 0.237 

West 12.4 0.145 0.024 0 0 0.486 

0 0 0 0 0 

0 0 0 0 0 0 0 0 

0 0 0 0 

0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 

0 0 0 0 

0 0 0 0 

0 0 0 0 

0 0 0 0 

0 0 0 0 

0 0 0 0 

0 0 0 0 0 0 0 0 

0 0 0 0 

0 0 0 0 

0 0 0 0 

0 0 0 0 

0 0 0 0 

0 0 0 0 

0 0 0 0 

0 0 0 0 

0 0 0 0 

a Includes breakfast foods made with grains such as pancakes, waffles, and french toast. 
Table 3-29a. Consumer-only intake of breakfast foodsa (g/kg-day as consumed) 

85

Percent Percentile 

Group consuming MEAN SE 1st 5th 10th 25th 50th 75th 90th 

TOTAL 100 1.115 0.021 0.116 0.232 0.314 0.514 0.860 1.427 2.226 

Age (years) 

0–5 months 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 

6–12 months 100 2.427 0.607 0.149 0.149 0.551 0.943 2.727 4.052 4.052 

< 1 years 100 2.427 0.607 0.149 0.149 0.551 0.943 2.727 4.052 4.052 

1–2 years 100 2.102 0.090 0.315 0.386 0.605 1.181 1.804 2.677 3.779 

3–5 years 100 1.876 0.073 0.152 0.502 0.623 0.955 1.543 2.388 3.582 

6–11 years 100 1.561 0.053 0.239 0.496 0.619 0.915 1.378 2.024 2.632 

12–19 years 100 1.000 0.051 0.136 0.281 0.358 0.572 0.816 1.246 1.954 

20–39 years 100 0.849 0.035 0.115 0.215 0.272 0.453 0.710 1.194 1.549 

40–69 years 100 0.744 0.024 0.116 0.203 0.247 0.389 0.606 0.987 1.429 

70 + years 100 0.680 0.032 0.098 0.156 0.253 0.404 0.622 0.896 1.154 

Season 

Fall 100 1.099 0.044 0.130 0.247 0.325 0.521 0.866 1.372 2.205 

Spring 100 1.114 0.038 0.145 0.240 0.302 0.505 0.877 1.481 2.184 

Summer 100 1.066 0.036 0.115 0.232 0.304 0.514 0.841 1.326 2.090 

Winter 100 1.187 0.049 0.110 0.233 0.304 0.519 0.882 1.447 2.484 

Urbanization 

Central City 100 1.099 0.038 0.077 0.210 0.284 0.479 0.854 1.403 2.321 

Nonmetropolitan 100 1.059 0.041 0.109 0.238 0.315 0.472 0.772 1.366 2.104 

Suburban 100 1.148 0.031 0.160 0.240 0.343 0.563 0.877 1.447 2.205 

Race 

Asian 100 1.326 0.137 0.037 0.377 0.477 0.884 1.286 1.869 1.954 

Black 100 1.078 0.058 0.110 0.197 0.244 0.452 1.018 1.343 1.960 

Native American 100 0.622 0.142 0.187 0.187 0.187 0.253 0.551 1.004 1.202 

Other/NA 100 1.222 0.102 0.039 0.239 0.304 0.537 0.832 1.483 2.550 

White 100 1.114 0.023 0.136 0.240 0.335 0.521 0.837 1.429 2.260 

Region 

Midwest 100 1.163 0.043 0.169 0.253 0.328 0.522 0.896 1.496 2.379 

Northeast 100 1.131 0.044 0.039 0.203 0.302 0.537 0.937 1.433 2.090 

South 100 1.029 0.034 0.125 0.232 0.281 0.477 0.785 1.323 2.165 

West 100 1.168 0.046 0.130 0.235 0.337 0.576 0.829 1.456 2.396 

a Includes breakfast foods made with grains such as pancakes, waffles, and french toast. 
Table 3-30. Per capita intake of snacks containing grainsa (g/kg-day as consumed) 

Percent Percentile 

Group consuming Mean SE 1st 5th 10th 25th 50th 75th 90th 

TOTAL 43.1 0.245 0.007 0 0.000 0.267 0.714 

Age 

0 0 0 

86

Season 

0–5 months 1.0 0.016 0.114 0 0 0 0 0.000 0.000 0.000 

6–12 months 29.0 0.270 0.084 0 0 0 0 0.000 0.216 0.882 

< 1 years 14.1 0.135 0.063 0 0 0 0 0.000 0.000 0.551 

1–2 years 58.1 0.738 0.039 0 0 0 0 0.354 1.102 2.047 3–5 years 56.7 0.701 0.042 0 0 0 0 0.294 0.882 1.839 

6–11 years 51.3 0.461 0.030 0 0 0 0 0.088 0.621 1.302 12–19 years 45.0 0.287 0.022 0 0 0 0 0.000 0.384 0.854 20–39 years 41.1 0.190 0.012 0 0 0 0 0.000 0.220 0.597 40–69 years 41.1 0.147 0.007 0 0 0 0 0.000 0.187 0.459 70 + 37.7 0.093 0.008 0 0 0 0 0.000 0.124 0.289 

Fall 42.3 0.221 0.012 0 0 0 0 0.000 0.261 0.657 

Spring 43.6 0.267 0.014 0 0 0 0 0.000 0.283 0.763 

Summer 40.6 0.213 0.012 0 0 0 0 0.000 0.240 0.655 

Winter 45.8 0.278 0.016 0 0 0 0 0.000 0.301 0.793 

Urbanization 

Central City 40.1 0.226 0.012 0 0 0 0 0.000 0.237 0.693 

Race 

Other/NA White 47.1 0.269 0.008 0 0 0 0 0.000 0.306 0.765 

Region 

Midwest 49.2 0.281 0.014 0 0 0 0 0.000 0.339 0.781 

Nonmetropolitan 44.1 0.231 0.013 0 0 0 0 0.000 0.254 0.672 

Suburban 44.6 0.264 0.011 0 0 0 0 0.000 0.298 0.747 Asian 24.1 0.143 0.040 0 0 0 0 0.000 0.000 0.407 Black 29.5 0.160 0.018 0 0 0 0 0.000 0.130 0.517 

Native American 38.3 0.212 0.078 0 0 0 0 0.000 0.191 0.573 

28.4 0.161 0.030 0 0 0 0 0.000 0.099 0.463 

Northeast 41.9 0.233 0.016 0 0 0 0 0.000 0.240 0.713 

South 41.1 0.231 0.011 0 0 0 0 0.000 0.246 0.670 

West 40.7 0.239 0.015 0 0 0 0 0.000 0.247 0.689 

a Includes grain snacks such as crackers, salty snacks, popcorn, and pretzels. 
Table 3-30a. Consumer-only intake of snacks containing grainsa (g/kg-day as consumed) 

87

Percent Percentile 

Group consuming Mean SE 1st 5th 10th 25th 50th 75th 90th 

TOTAL 100 0.569 0.009 0.032 0.064 0.091 0.165 0.331 0.670 1.283 

Age (years) 

0–5 months 100 1.599 0.804 0.110 0.110 0.110 0.206 0.808 3.704 3.704 

6–12 months 100 0.934 0.106 0.050 0.174 0.216 0.331 0.689 1.295 2.205 

< 1 years 100 0.959 0.110 0.050 0.174 0.216 0.331 0.689 1.295 2.205 

1–2 years 100 1.271 0.042 0.083 0.177 0.288 0.501 0.919 1.639 2.684 

3–5 years 100 1.237 0.048 0.120 0.220 0.276 0.441 0.794 1.429 2.810 

6–11 years 100 0.898 0.036 0.050 0.117 0.179 0.312 0.612 1.160 1.911 

12–19 years 100 0.638 0.027 0.027 0.082 0.119 0.223 0.431 0.759 1.524 

20–39 years 100 0.463 0.015 0.035 0.063 0.094 0.161 0.288 0.588 0.997 

40–69 years 100 0.359 0.009 0.028 0.055 0.076 0.128 0.245 0.455 0.716 

70 + years 100 0.247 0.010 0.024 0.047 0.059 0.099 0.173 0.303 0.541 

Season 

Fall 100 0.523 0.016 0.026 0.063 0.088 0.159 0.318 0.626 1.160 

Spring 100 0.611 0.019 0.034 0.068 0.094 0.168 0.342 0.708 1.470 

Summer 100 0.526 0.016 0.030 0.062 0.090 0.167 0.315 0.651 1.102 

Winter 100 0.607 0.020 0.036 0.070 0.093 0.169 0.341 0.716 1.433 

Urbanization 

Central City 100 0.564 0.016 0.034 0.064 0.087 0.167 0.325 0.692 1.282 

Nonmetropolitan 100 0.524 0.017 0.033 0.065 0.088 0.159 0.305 0.623 1.190 

Suburban 100 0.591 0.014 0.030 0.065 0.096 0.169 0.345 0.682 1.314 

Race 

Asian 100 0.593 0.064 0.058 0.081 0.099 0.194 0.342 0.805 1.372 

Black 100 0.543 0.027 0.040 0.075 0.094 0.173 0.323 0.661 1.190 

Native American 100 0.555 0.109 0.046 0.053 0.065 0.129 0.279 0.573 1.245 

Other/NA 100 0.567 0.048 0.039 0.063 0.093 0.147 0.324 0.661 1.193 

White 100 0.571 0.010 0.030 0.064 0.090 0.165 0.331 0.670 1.295 

Region 

Midwest 100 0.571 0.017 0.038 0.067 0.096 0.182 0.347 0.678 1.245 

Northeast 100 0.555 0.022 0.021 0.051 0.076 0.142 0.306 0.678 1.274 

South 100 0.562 0.015 0.041 0.073 0.098 0.172 0.327 0.655 1.260 

West 100 0.588 0.021 0.031 0.063 0.090 0.161 0.331 0.677 1.429 

a Includes grain snacks such as crackers, salty snacks, popcorn, and pretzels. 
Table 3-31. Per capita intake of pasta (g/kg-day as consumed) 

Percent Percentile 

Group consuming Mean SE 1st 5th 10th 25th 50th 75th 90th 

88

TOTAL 13.0 Age 

0–5 months 0.0 6–12 months 7.5 

70 ears + y

Season 

Fall 13.6 

Winter 12.6 

Urbanization 

Central ity C 13.4 

Race 

Asian 19.4 

Region 

Midwest 12.1 

0.300 0.024 0 0 0 0 0 0 1.015 

0.000 0.000 0 0 0 0 0 0 0.000 

0.140 0.215 0 0 0 0 0 0 0.000 

< ears 1 y .5 3 0.066 0.149 0 0 0 0 0 0 0.000 

1–2 years 16.0 0.795 0.152 0 0 0 0 0 0 3.392 3–5 years 12.8 0.552 0.128 0 0 0 0 0 0 2.100 

6–11 years 13.4 0.488 0.115 0 0 0 0 0 0 2.006 12–19 years 11.7 0.264 0.088 0 0 0 0 0 0 0.795 20–39 years 13.9 0.281 0.044 0 0 0 0 0 0 1.102 40–69 years 13.7 0.241 0.031 0 0 0 0 0 0 0.965 

9.0 0.151 0.057 0 0 0 0 0 0 0.000 

0.319 0.047 0 0 0 0 0 0 1.187 

Spring 13.2 0.316 0.048 0 0 0 0 0 0 1.058 Summer 12.6 0.284 0.046 0 0 0 0 0 0 0.935 

0.281 0.055 0 0 0 0 0 0 0.843 

0.335 0.049 0 0 0 0 0 0 1.218 

Nonmetropolitan 10.3 0.207 0.045 0 0 0 0 0 0 0.081 

Suburban 14.0 0.319 0.034 0 0 0 0 0 0 1.155 

0.531 0.166 0 0 0 0 0 0 1.998 

Black .0 7 0.200 0.101 0 0 0 0 0 0 0.000 Native merica A n .8 1 0.052 0.225 0 0 0 0 0 0 0.000 Other/NA .6 9 0.210 0.090 0 0 0 0 0 0 0.000 White 14.1 0.316 0.026 0 0 0 0 0 0 1.143 

0.279 0.048 0 0 0 0 0 0 0.772 

Northeast 20.1 0.454 0.053 0 0 0 0 0 0 1.857 South .5 9 0.232 0.047 0 0 0 0 0 0 0.000 West 13.2 0.292 0.05 0 0 0 0 0 0 0.938 
Table 3-31a. Consumer-only intake of pasta (g/kg-day as consumed) 

89

Percent Percentile 

Group consuming Mean SE 1st 5th 10th 25th 50th 75th 90th 

TOTAL 100 2.306 0.046 0.075 0.376 0.600 1.069 1.852 2.858 4.409 

Age 

0–5 months 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 

6–12 months 100 1.863 0.511 0.434 0.434 0.624 0.689 1.286 2.273 3.307 

< 1 years 100 1.863 0.511 0.434 0.434 0.624 0.689 1.286 2.273 3.307 

1–2 years 100 4.958 0.222 0.301 0.804 1.516 2.411 4.294 6.949 9.448 

3–5 years 100 4.302 0.195 0.179 0.919 1.429 2.245 3.897 6.089 7.716 

6–11 years 100 3.642 0.185 0.118 0.382 0.830 1.996 3.149 4.850 6.859 

12–19 years 100 2.255 0.199 0.099 0.481 0.620 1.137 1.852 2.679 3.858 

20–39 years 100 2.015 0.073 0.062 0.376 0.627 1.015 1.781 2.572 3.561 

40–69 years 100 1.757 0.049 0.070 0.261 0.450 0.909 1.559 2.315 3.296 

70 + years 100 1.675 0.118 0.128 0.519 0.551 0.938 1.342 1.882 2.939 

Season 

Fall 100 2.345 0.082 0.184 0.551 0.694 1.137 2.013 2.858 4.368 

Spring 100 2.391 0.089 0.107 0.386 0.670 1.069 1.852 3.094 4.545 

Summer 100 2.250 0.087 0.069 0.351 0.536 1.102 1.819 2.731 4.368 

Winter 100 2.230 0.115 0.062 0.273 0.494 0.985 1.707 2.806 4.287 

Urbanization 

Central City 100 2.498 0.093 0.095 0.455 0.735 1.216 2.085 3.026 4.379 

Nonmetropolitan 100 2.008 0.098 0.049 0.224 0.397 0.830 1.467 2.362 4.090 

Suburban 100 2.279 0.062 0.078 0.367 0.594 1.069 1.786 2.885 4.409 

Race 

Asian 100 2.737 0.259 0.095 0.321 0.413 1.216 2.023 3.307 5.661 

Black 100 2.876 0.293 0.470 0.562 0.827 1.522 2.205 3.086 4.409 

Native American 100 2.816 0.379 2.205 2.205 2.205 2.205 2.383 3.578 3.578 

Other/NA 100 2.184 0.185 0.179 0.551 0.678 0.946 2.057 2.731 3.509 

White 100 2.243 0.047 0.070 0.363 0.589 1.052 1.776 2.806 4.379 

Region 

Midwest 100 2.300 0.091 0.066 0.216 0.562 1.029 1.859 2.894 4.916 

Northeast 100 2.260 0.078 0.168 0.466 0.643 1.102 1.837 2.806 4.206 

South 100 2.441 0.109 0.062 0.429 0.747 1.152 1.924 2.894 4.440 

West 100 2.219 0.091 0.078 0.322 0.470 0.951 1.749 2.837 4.409 
Table 3-32. Per capita intake of cooked cereals (g/kg-day as consumed) 

90

Percent Percentile 

Group consuming Mean SE 1st 5th 10th 25th 50th 75th 90th 

TOTAL 10.4 0.351 0.038 0 0.565 

Age 

0–5 months .9 0 0.053 0.538 0 0.000 

6–12 months 16.6 1.926 1.179 0 9.448 

< 1 years .3 8 0.931 0.819 0 0.000 

1–2 years 18.4 1.618 0.286 0 6.909 

3–5 years 16.0 1.260 0.283 0 5.269 

6–11 years .7 8 0.471 0.171 0 0.000 

12–19 years .6 5 0.164 0.090 0 0.000 

20–39 years .2 6 0.131 0.046 0 0.000 

40–69 years 11.6 0.248 0.034 0 0.877 

70 + years 24.5 0.590 0.070 0 2.243 

Season 

Fall 12.0 0.416 0.081 0 1.111 

Spring .1 9 0.293 0.064 0 0.000 

Summer .3 9 0.316 0.076 0 0.000 

Winter 11.1 0.379 0.080 0 0.883 

Urbanization 

Central ity C 11.6 0.410 0.078 0 0.895 

Nonmetropolitan 9.7 0.322 0.067 0 0.000 

Suburban 9.9 0.323 0.053 0 0.000 

Race 

Asian .4 4 0.170 0.198 0 0.000 

Black 20.1 0.698 0.102 0 2.205 

Native merica A n .6 7 0.292 0.323 0 0.000 

Other/NA .6 7 0.392 0.297 0 0.000 

White .3 9 0.299 0.040 0 0.000 

Region 

Midwest .6 9 0.290 0.067 0 0.000 

Northeast .0 9 0.314 0.102 0 0.000 

South 12.4 0.400 0.059 0 1.067 

West .4 9 0.370 0.091 0 0.000 

0 0 0 0 0 

0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 

0 0 0 0 0 

0 0 0 0 0 

0 0 0 0 0 

0 0 0 0 0 

0 0 0 0 0 

0 0 0 0 0 0 0 0 0 0 

0 0 0 0 0 

0 0 0 0 0 

0 0 0 0 0 

0 0 0 0 0 

0 0 0 0 0 

0 0 0 0 0 

0 0 0 0 0 

0 0 0 0 0 

0 0 0 0 0 
Table 3-32a. Consumer-only intake of cooked cereals (g/kg-day as consumed) 

91

Percent Percentile 

Group consuming Mean SE 1st 5th 10th 25th 50th 75th 90th 

TOTAL 100 3.375 0.090 0.216 0.642 0.873 1.358 2.211 3.962 7.035 

Age 

0–5 months 100 5.557 0.000 5.557 5.557 5.557 5.557 5.557 5.557 5.557 

6–12 months 100 11.613 1.568 3.293 3.293 3.293 5.505 11.454 17.155 22.759 

< 1 years 100 11.244 1.516 3.293 3.293 3.293 5.505 11.086 17.155 22.759 

1–2 years 100 8.788 0.404 0.398 1.842 2.618 4.391 7.370 11.207 17.784 

3–5 years 100 7.888 0.503 0.758 1.551 2.345 4.119 6.369 9.389 13.558 

6–11 years 100 5.405 0.352 0.283 1.184 2.080 2.964 4.303 7.219 9.755 

12–19 years 100 2.954 0.210 0.263 0.702 1.026 1.727 2.565 3.705 5.159 

20–39 years 100 2.115 0.105 0.262 0.581 0.742 1.219 1.721 2.767 3.632 

40–69 years 100 2.140 0.060 0.188 0.494 0.785 1.196 1.682 2.789 4.268 

70 + years 100 2.411 0.087 0.205 0.638 0.873 1.354 1.951 3.055 4.878 

Season 

Fall 100 3.474 0.180 0.196 0.579 0.834 1.383 2.186 4.268 7.268 

Spring 100 3.199 0.151 0.270 0.581 0.762 1.387 2.097 3.833 6.873 

Summer 100 3.379 0.197 0.242 0.783 0.981 1.427 2.249 3.821 7.165 

Winter 100 3.408 0.184 0.340 0.661 0.883 1.305 2.276 3.939 6.917 

Urbanization 

Central City 100 3.547 0.183 0.270 0.581 0.798 1.334 2.205 4.035 7.427 

Nonmetropolitan 100 3.332 0.150 0.185 0.742 0.939 1.501 2.418 4.035 6.069 

Suburban 100 3.256 0.127 0.263 0.661 0.889 1.332 2.149 3.902 6.917 

Race 

Asian 100 3.891 0.516 0.849 1.235 1.670 1.951 2.887 5.318 5.862 

Black 100 3.465 0.174 0.185 0.425 0.741 1.265 2.195 4.355 7.370 

Native American 100 3.815 0.684 1.290 1.290 1.290 1.720 3.071 4.690 7.038 

Other/NA 100 5.190 0.911 0.658 0.672 1.038 1.513 2.948 5.887 11.207 

White 100 3.226 0.100 0.235 0.665 0.889 1.358 2.161 3.764 6.448 

Region 

Midwest 100 3.025 0.157 0.270 0.645 0.846 1.387 2.149 3.764 5.952 

Northeast 100 3.498 0.277 0.430 0.665 0.988 1.429 2.441 3.902 6.261 

South 100 3.240 0.130 0.196 0.494 0.785 1.290 2.001 3.647 7.218 

West 100 3.928 0.218 0.206 0.827 1.002 1.517 2.607 4.941 8.061 
Table 3-33. Per capita intake of rice (g/kg-day as consumed) 

92

Percent Percentile 

Group consuming Mean SE 1st 5th 10th 25th 50th 75th 90th 

TOTAL 17.6 0.424 0.029 0 0.000 0.000 1.306 

Age 

0–5 months .2 0 0.011 0.239 0 0.000 0.000 0.000 

6–12 months .2 9 0.345 0.418 0 0.000 0.000 0.000 

< 1 years .4 4 0.167 0.283 0 0.000 0.000 0.000 

1–2 years 19.2 0.905 0.166 0 0.000 0.000 3.225 

3–5 years 17.0 0.795 0.179 0 0.000 0.000 2.292 

6–11 years 15.8 0.492 0.098 0 0.000 0.000 1.935 

12–19 years 17.1 0.462 0.105 0 0.000 0.000 1.501 

20–39 years 19.2 0.435 0.058 0 0.000 0.000 1.493 

40–69 years 18.4 0.336 0.038 0 0.000 0.000 1.078 

70 + years 13.3 0.236 0.078 0 0.000 0.000 0.645 

Season 

Fall 17.8 0.451 0.062 0 0.000 0.000 1.361 

Spring 16.5 0.400 0.053 0 0.000 0.000 1.244 

Summer 17.9 0.449 0.060 0 0.000 0.000 1.371 

Winter 18.3 0.398 0.056 0 0.000 0.000 1.244 

Urbanization 

Central ity C 24.7 0.652 0.054 0 0.000 0.000 2.177 

Nonmetropolitan 9.8 0.151 0.035 0 0.000 0.000 0.000 

Suburban 16.3 0.392 0.044 0 0.000 0.000 1.161 

Race 

Asian 74.7 3.974 0.249 0 3.266 5.537 9.345 

Black 25.3 0.544 0.062 0 0.000 0.117 1.853 

Native merica A n 16.7 0.227 0.171 0 0.000 0.000 1.161 

Other/NA 35.3 1.064 0.146 0 0.000 1.177 2.695 

White 13.0 0.227 0.023 0 0.000 0.000 0.728 

Region 

Midwest 10.7 0.204 0.045 0 0.000 0.000 0.400 

Northeast 21.2 0.550 0.069 0 0.000 0.000 1.985 

South 17.2 0.343 0.040 0 0.000 0.000 1.089 

West 22.5 0.676 0.077 0 0.000 0.000 1.978 

0 0 0 

0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 
Table 3-33a. Consumer-only intake of rice (g/kg-day as consumed) 

93

Percent Percentile 

Group consuming Mean SE 1st 5th 10th 25th 50th 75th 90th 

TOTAL 100 2.409 0.054 0.133 0.374 0.528 0.889 1.513 2.895 5.278 

Age 

0–5 months 100 5.197 0.000 5.197 5.197 5.197 5.197 5.197 5.197 5.197 

6–12 months 100 3.765 0.960 0.573 0.573 1.452 1.797 1.989 6.699 8.063 

< 1 years 100 3.801 0.915 0.573 0.573 1.452 1.797 1.989 6.699 8.063 

1–2 years 100 4.710 0.271 0.374 0.936 1.382 2.073 3.349 5.898 8.892 

3–5 years 100 4.670 0.334 0.432 0.654 1.177 1.742 2.837 5.842 10.926 

6–11 years 100 3.111 0.157 0.032 0.505 0.898 1.451 2.354 4.147 6.699 

12–19 years 100 2.694 0.198 0.073 0.352 0.581 1.089 1.639 3.317 5.688 

20–39 years 100 2.267 0.099 0.156 0.380 0.581 0.898 1.540 2.855 4.750 

40–69 years 100 1.827 0.070 0.128 0.344 0.466 0.741 1.161 1.996 3.888 

70 + years 100 1.785 0.177 0.118 0.205 0.341 0.670 1.123 1.785 3.483 

Season 

Fall 100 2.539 0.114 0.173 0.396 0.564 0.920 1.555 3.163 5.805 

Spring 100 2.429 0.096 0.128 0.379 0.544 0.917 1.583 2.935 5.805 

Summer 100 2.508 0.116 0.115 0.363 0.566 0.941 1.583 2.875 4.805 

Winter 100 2.168 0.104 0.133 0.354 0.484 0.781 1.375 2.612 4.791 

Urbanization 

Central City 100 2.639 0.085 0.152 0.435 0.581 0.921 1.791 3.266 5.542 

Nonmetropolitan 100 1.534 0.080 0.127 0.305 0.380 0.650 1.166 1.833 2.986 

Suburban 100 2.408 0.087 0.128 0.354 0.544 0.925 1.457 2.808 5.390 

Race 

Asian 100 5.317 0.241 0.636 0.968 1.489 2.679 4.354 6.333 10.885 

Black 100 2.154 0.093 0.117 0.348 0.513 0.866 1.451 2.672 4.354 

Native American 100 1.362 0.216 0.642 0.642 0.642 0.693 1.161 1.866 2.111 

Other/NA 100 3.016 0.204 0.139 0.482 0.651 1.089 1.884 2.898 7.565 

White 100 1.750 0.048 0.128 0.338 0.479 0.774 1.262 2.143 3.483 

Region 

Midwest 100 1.906 0.101 0.133 0.342 0.497 0.792 1.340 2.177 3.786 

Northeast 100 2.597 0.114 0.197 0.425 0.588 1.005 1.903 3.233 5.390 

South 100 1.998 0.077 0.118 0.352 0.500 0.788 1.290 2.295 4.278 

West 100 3.002 0.127 0.128 0.377 0.561 0.990 1.760 3.628 6.712 
Table 3-34. Per capita intake of ready-to-eat cerealsa (g/kg-day as consumed) 

94

Percent Percentile 

Group consuming Mean SE 1st 5th 10th 25th 50th 75th 90th 

TOTAL 39.7 0.327 0.008 0 0.000 0.446 1.040 

Age 

0–5 months .0 0 0.000 0.000 0 0.000 0.000 0.000 

6–12 months 19.9 0.126 0.068 0 0.000 0.000 0.345 

< 1 years .3 9 0.059 0.048 0 0.000 0.000 0.000 

1–2 years 64.9 0.965 0.039 0 0.661 1.472 2.531 

3–5 years 69.8 1.100 0.038 0 0.870 1.668 2.611 

6–11 years 64.0 0.794 0.031 0 0.594 1.213 2.004 

12–19 years 45.7 0.360 0.023 0 0.000 0.570 1.068 

20–39 years 30.5 0.193 0.013 0 0.000 0.266 0.707 

40–69 years 31.8 0.170 0.009 0 0.000 0.237 0.597 

70 + years 47.9 0.238 0.014 0 0.000 0.398 0.673 

Season 

Fall 39.1 0.335 0.017 0 0.000 0.444 1.085 

Spring 40.1 0.324 0.015 0 0.000 0.436 1.018 

Summer 39.6 0.328 0.015 0 0.000 0.447 1.058 

Winter 39.9 0.322 0.016 0 0.000 0.455 1.024 

Urbanization 

Central ity C 40.0 0.336 0.014 0 0.000 0.479 1.069 

Nonmetropolitan 35.8 0.262 0.014 0 0.000 0.353 0.841 

Suburban 41.2 0.351 0.012 0 0.000 0.476 1.095 

Race 

Asian 25.4 0.223 0.051 0 0.000 0.145 0.794 

Black 34.0 0.305 0.024 0 0.000 0.362 1.009 

Native merica A n 33.1 0.258 0.094 0 0.000 0.380 0.827 

Other/NA 33.3 0.315 0.035 0 0.000 0.326 1.122 

White 41.7 0.336 0.009 0 0.000 0.468 1.056 

Region 

Midwest 42.2 0.355 0.016 0 0.000 0.487 1.090 

Northeast 42.3 0.357 0.019 0 0.000 0.498 1.116 

South 37.4 0.291 0.012 0 0.000 0.396 0.951 

West 38.4 0.329 0.017 0 0.000 0.441 1.089 

0 0 0 

0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 

a Includes dry ready-to-eat corn, rice, wheat, and bran cereals in the form of flakes, puffs, etc. 
Table 3-34a. Consumer-only intake of ready-to-eat cerealsa (g/kg-day as consumed) 

95

Percent Percentile 

Group consuming Mean SE 1st 5th 10th 25th 50th 75th 90th 

TOTAL 100 0.825 0.009 0.098 0.165 0.213 0.342 0.591 1.045 1.698 

Age 

0–5 months 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 

6–12 months 100 0.631 0.115 0.040 0.040 0.045 0.135 0.345 1.044 1.653 

< 1 years 100 0.631 0.115 0.040 0.040 0.045 0.135 0.345 1.044 1.653 

1–2 years 100 1.488 0.038 0.081 0.294 0.367 0.696 1.181 1.949 2.953 

3–5 years 100 1.576 0.036 0.220 0.406 0.501 0.812 1.295 2.047 2.962 

6–11 years 100 1.240 0.030 0.192 0.313 0.418 0.639 1.020 1.576 2.359 

12–19 years 100 0.788 0.025 0.138 0.211 0.265 0.388 0.610 1.024 1.473 

20–39 years 100 0.631 0.016 0.115 0.164 0.206 0.309 0.484 0.831 1.212 

40–69 years 100 0.534 0.011 0.078 0.138 0.172 0.264 0.413 0.685 1.062 

70 + years 100 0.496 0.014 0.065 0.126 0.165 0.249 0.414 0.617 0.927 

Season 

Fall 100 0.856 0.021 0.098 0.165 0.206 0.344 0.595 1.102 1.850 

Spring 100 0.807 0.018 0.096 0.158 0.206 0.334 0.583 1.018 1.653 

Summer 100 0.829 0.018 0.103 0.162 0.219 0.344 0.594 1.058 1.753 

Winter 100 0.808 0.019 0.104 0.172 0.220 0.344 0.594 1.027 1.589 

Urbanization 

Central City 100 0.839 0.016 0.115 0.173 0.229 0.358 0.636 1.068 1.723 

Nonmetropolitan 100 0.732 0.018 0.093 0.161 0.202 0.316 0.505 0.906 1.503 

Suburban 100 0.851 0.015 0.092 0.158 0.209 0.341 0.605 1.070 1.748 

Race 

Asian 100 0.879 0.069 0.098 0.235 0.294 0.456 0.649 1.206 1.523 

Black 100 0.895 0.031 0.116 0.169 0.202 0.354 0.643 1.102 2.012 

Native American 100 0.777 0.126 0.141 0.141 0.145 0.380 0.429 0.882 1.944 

Other/NA 100 0.947 0.044 0.135 0.180 0.218 0.329 0.689 1.323 1.904 

White 100 0.808 0.010 0.094 0.164 0.211 0.340 0.582 1.029 1.653 

Region 

Midwest 100 0.841 0.019 0.084 0.169 0.220 0.352 0.595 1.063 1.830 

Northeast 100 0.845 0.023 0.105 0.170 0.215 0.331 0.609 1.075 1.696 

South 100 0.778 0.015 0.104 0.159 0.202 0.325 0.573 0.989 1.543 

West 100 0.858 0.021 0.108 0.161 0.220 0.353 0.608 1.122 1.780 

a Includes dry ready-to-eat corn, rice, wheat, and bran cereals in the form of flakes, puffs, etc. 
Table 3-35. Per capita intake of baby cereals (g/kg-day as consumed) 

96

Percent Percentile 

Group consuming Mean SE 1st 5th 10th 25th 50th 75th 90th 

TOTAL .0 1 0.028 0.030 0 0.000 0.000 0.000 

Age (years) 

0–5 months 40.8 0.828 0.238 0 0.000 1.033 2.411 

6–12 months 67.8 2.466 0.449 0 0.827 2.756 6.944 

< 1 years 53.4 1.595 0.265 0 0.203 1.723 4.061 

1–2 years .2 6 0.162 0.095 0 0.000 0.000 0.000 

3–5 years .3 0 0.004 0.055 0 0.000 0.000 0.000 

6–11 years .1 0 0.000 0.002 0 0.000 0.000 0.000 

12–19 years .0 0 0.000 0.000 0 0.000 0.000 0.000 

20–39 years .0 0 0.000 0.000 0 0.000 0.000 0.000 

40–69 years .1 0 0.000 0.004 0 0.000 0.000 0.000 

70 + years .0 0 0.000 0.000 0 0.000 0.000 0.000 

Season 

Fall .9 0 0.027 0.069 0 0.000 0.000 0.000 

Spring .2 1 0.031 0.048 0 0.000 0.000 0.000 

Summer .8 0 0.024 0.064 0 0.000 0.000 0.000 

Winter .1 1 0.031 0.062 0 0.000 0.000 0.000 

Urbanization 

Central ity C .1 1 0.033 0.061 0 0.000 0.000 0.000 

Nonmetropolitan 0.8 0.022 0.061 0 0.000 0.000 0.000 

Suburban 1.1 0.028 0.039 0 0.000 0.000 0.000 

Race 

Asian .7 0 0.005 0.037 0 0.000 0.000 0.000 

Black .0 1 0.034 0.117 0 0.000 0.000 0.000 

Native merica A n .6 0 0.005 0.043 0 0.000 0.000 0.000 

Other/NA .7 1 0.058 0.195 0 0.000 0.000 0.000 

White .0 1 0.026 0.029 0 0.000 0.000 0.000 

Region 

Midwest .1 1 0.042 0.082 0 0.000 0.000 0.000 

Northeast .2 1 0.027 0.044 0 0.000 0.000 0.000 

South .9 0 0.025 0.049 0 0.000 0.000 0.000 

West .9 0 0.020 0.060 0 0.000 0.000 0.000 

0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 

0 0 0 

a Data presented only for children less than 1 year of age. Available data for other age groups was based on a very small numb
97

Table 3-35a. Consumer-only intake of baby cereals (g/kg-day as consumed) 

Group TOTAL Age (years) 

0–5 months 

6–12 months 

< 1 years 

1–2 years 

3–5 years 

6–11 years 

12–19 years 20–39 years 40–69 years 

70 + years 

Season 

Fall Spring Summer Winter 

Urbanization 

Central City Nonmetropolitan 

Suburban 

Race 

Asian Black Native American Other/NA White 

Region 

Midwest Northeast South West 

Percent 

consuming 

100 

100 

100 

100 

100 

100 

100 

0 0 

100 

0 

100 

100 

100 

100 

100 

100 

100 

100 100 

100 

100 

100 

100 

100 

100 

100 

a Data presented only for children less than 1 year of age. Available data for other age groups was based on a very small numb

Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 

2.812 0.247 0.052 0.138 0.306 0.714 1.470 2.926 6.430 

2.031 0.331 0.074 0.203 0.318 0.637 1.297 2.411 4.409 

3.637 0.508 0.086 0.138 0.306 0.787 1.837 4.008 8.580 

2.986 0.331 0.074 0.172 0.306 0.735 1.575 2.926 7.098 

2.611 0.271 0.122 0.394 0.459 0.919 1.653 3.527 6.413 

1.272 0.702 0.408 0.408 0.408 0.408 0.513 0.551 3.775 

0.077 0.000 0.077 0.077 0.077 0.077 0.077 0.077 0.077 

0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 

0.170 0.096 0.052 0.052 0.052 0.052 0.052 0.327 0.327 

0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 

2.916 0.602 0.052 0.058 0.203 0.327 1.166 2.909 9.019 

2.553 0.341 0.086 0.138 0.251 0.637 1.653 3.116 5.460 

3.116 0.593 0.074 0.152 0.441 0.919 1.297 3.470 5.879 

2.793 0.504 0.122 0.226 0.344 0.735 1.670 2.756 6.413 

3.022 0.501 0.086 0.203 0.291 0.827 1.723 3.149 5.460 

2.858 0.552 0.048 0.325 0.325 0.584 1.297 3.481 8.523 

2.651 0.307 0.052 0.138 0.172 0.661 1.450 2.926 6.263 

0.762 0.333 0.052 0.052 0.052 0.052 0.052 1.917 2.067 

3.519 1.045 0.138 0.262 0.424 0.959 1.739 3.673 4.641 

0.805 0.074 0.639 0.639 0.639 0.639 0.870 0.870 0.870 

3.474 1.287 0.074 0.077 0.077 0.459 1.725 2.926 8.621 

2.687 0.236 0.122 0.184 0.325 0.714 1.450 2.909 6.944 

3.789 0.613 0.138 0.138 0.262 0.735 1.378 4.641 9.019 

2.279 0.296 0.058 0.152 0.327 0.584 1.450 2.756 5.879 

2.687 0.439 0.138 0.291 0.325 0.787 1.653 2.939 5.816 

2.328 0.568 0.048 0.052 0.122 0.580 1.503 2.321 4.312 
4.0. TRENDS 

Table 4-1 presents the trends in food consumption by showing the Mean consumer-only 

consumption of the major food groups for the both the 1989–1991 and 1994–1996 survey data. 

One should note that, with the exception of total fruits, consumption of the major food groups 

has remained fairly constant. The consumption of total fruits, however, has increased by 62%. 

Table 4-1. Consumer-only Consumption of the Major Food Groups 

Food Group 

Consumers-only Mean Consumption 

Based on CSFII 1989–1991 (g/kg-day) Based on CSFII 1994–1996 (g/kg-day) 

Total Meats 2.2 2.2 

Total Dairy 

Products 

8.2 8.2 

Total Fish 1.7a 1.5b 

Total Grains 4.1 4.5 

Total Vegetables 4.3 4.7 

Total Fruits 3.4 5.5 

a

 Based on the Office of Water’s analysis of CSFII data from 1989 through 1991 (U.S. EPA, 1998). 

b

 Based on the Office of Water’s analysis of CSFII data from 1994 through 1996 (U.S. EPA, 2000). 

98
REFERENCES 

USDA (Department of Agriculture, Agricultural Research Service.) (1995) Food and nutrient 

intakes by individuals in the United States, 1 day, 1989-91. NFS Report No. 91-2. 

U.S. EPA (Environmental Protection Agency). (1998) Daily average per capita fish 

consumption estimates based on the combined USDA 1989, 1990, 1991 continuing survey of 

food intakes by individuals (CSFII), vol. I: uncooked fish consumption national estimates; and 

vol. II: as consumed fish consumption national estimates. Office of Water. Prepared by SAIC 

under Contract #68-C4-0046. 

U.S. EPA. (1997) Exposure factors handbook. Office of Research and Development. 

EPA/600/P-95/002Fa. 

U.S. EPA. (2000) Estimated per capita fish consumption in the United States. Office of Water. 

EPA/821/R-00/025. 

99
APPENDIX A

Calculations Used to Correct for Mixtures

A-1
Distributions of intake for various food groups were generated for the food/items groups 

using the U.S. Department of Agriculture’s (USDA’s) 1994–96 CSFII data set. However, 

several of the food categories used did not include meats, dairy products, and vegetables that 

were eaten as mixtures with other foods. Thus, adjusted intake rates were calculated for food 

items that were identified by USDA (1995) as comprising a significant portion of grain and meat 

mixtures. 

To account for the amount of these foods consumed as mixtures, the Mean fractions of 

total meat or grain mixtures represented by these food items were calculated using Appendix C 

of USDA (1995) (see Table A-1). Mean values for all individuals were used to calculate these 

fractions. These fractions were multiplied by each individual's intake rate for total meat 

mixtures or grain mixtures to calculate the amount of the individual's food mixture intake that 

could be categorized into one of the selected food groups. These amounts were then added to the 

total intakes rates for meats, grains, total vegetables, tomatoes, and white potatoes to calculate an 

individual's total intake of these food groups, as shown below in the example for meats. 

IRmeat−adjusted = (IRgr mixtures * Frmeat / gr ) + (IRmt mixtures * Frmeat / mt ) 

+ (IRmeat ) 

where: 

IRmeat-adjusted = adjusted individual intake rate for total meat; 

IRgr mixtures = individual intake rate for grain mixtures; 

Frmeat/gr = fraction of grain mixture that is meat; and 

IRmt mixtures = individual intake rate for meat mixtures; 

Frmeat/mt = fraction of meat mixture that is meat. 

IRmeat = individual intake rate for meats; 

Population distributions for mixture-adjusted intakes were based on adjusted intake rates for the 

population of interest. 

A-2
Table A-1. Fraction of grain and meat mixture intake represented by various food 

items/groups 

Grain Mixtures 

Total vegetables 

Tomatoes 

White potatoes 

Total meats 

Fish 

Beef 

Pork 

Poultry 

Dairy 

Eggs 

Total fats 

Total grains 

Meat Mixtures 

Total vegetables 

Tomatoes 

White potatoes 

Total meats 

Fish 

Beef 

Pork 

Poultry 

Dairy 

Eggs 

Total fats 

Total grains 

0.2584 

0.1685 

0.0000 

0.0787 

0.0000 

0.0449 

0.0112 

0.0112 

0.1348 

0.0112 

0.0225 

0.3146 

0.3000 

0.1111 

0.0333 

0.3111 

0.0444 

0.2000 

0.0222 

0.0778 

0.0556 

0.0111 

0.0222 

0.1333 

A-3
APPENDIX B

Intake Distributions for Individual Fruits and Vegetables

B-1
Table B-1. Per capita intake of apples (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-2

TOTAL 24.9 0.996 0.056 0 0 0 0 0.000 0.000 .337 2 

4 

Age 

0–5 months 24.3 4.675 1.658 0 0 0 0 0.000 0.000 20.988 376–12 months 64.4 9.700 1.184 0 0 0 0 6.834 14.575 25.036 30<1 ear y 43.1 7.030 0.977 0 0 0 0 0.000 9.863 23.663 301–2 years 55.0 8.020 0.448 0 0 0 0 2.597 11.866 23.771 323–5 years 47.2 4.103 0.273 0 0 0 0 0.000 5.732 11.866 186–11 years 34.7 1.437 0.135 0 0 0 0 0.000 1.947 4.633 612–19 years 21.3 0.582 0.093 0 0 0 0 0.000 0.000 2.040 320–39 years 17.8 0.342 0.046 0 0 0 0 0.000 0.000 1.207 240–69 years 22.9 0.357 0.027 0 0 0 0 0.000 0.000 1.311 270+ ears y 25.8 0.434 0.059 0 0 0 0 0.000 0.247 1.425 2

Season 

Fall 29.0 1.142 0.112 0 0 0 0 0.000 0.801 2.766 5Spring 24.2 1.002 0.107 0 0 0 0 0.000 0.000 2.441 5Summer 20.0 0.832 0.115 0 0 0 0 0.000 0.000 1.855 4Winter 26.3 1.008 0.117 0 0 0 0 0.000 0.479 2.226 4

Urbanization 

Central ity C 25.3 1.073 0.106 0 0 0 0 0.000 0.184 2.608 5Nonmetropolitan 20.8 0.716 0.105 0 0 0 0 0.000 0.000 1.757 3Suburban 26.4 1.069 0.083 0 0 0 0 0.000 0.532 2.485 5

Race 

Asian 32.0 1.144 0.355 0 0 0 0 0.000 .087 1 .829 2 

4 

Black 18.3 0.863 0.170 0 0 0 0 0.000 .000 0 .976 1 

4 

Native merica A n 27.1 1.014 0.630 0 0 0 0 0.000 .181 0 .334 3 

5 

Other/NA 26.4 1.281 0.296 0 0 0 0 0.000 .691 0 .734 2 

5 

White 25.5 0.992 0.062 0 0 0 0 0.000 .249 0 .330 2 

4 

Region 

Midwest 26.2 0.986 0.109 0 0 0 0 0.000 .426 0 .377 2 

4 

Northeast 28.2 1.197 0.143 0 0 0 0 0.000 .735 0 .897 2 

6 

South 20.4 0.856 0.094 0 0 0 0 0.000 .000 0 .952 1 

4 

West 27.5 1.047 0.118 0 0 0 0 0.000 .664 0 .576 2 

5 
Table B-1a. Consumer-only intake of apples (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-3

TOTAL 100 Age 

0–5 months 100 

40–69 years 70+ years 100 

Season 

Urbanization 

Central City 100 

Race 

Asian 100 

Region 

Midwest 100 

South 100 West 100 

4.006 0.100 0.172 0.467 0.675 1.016 1.855 3.905 8.960 15

19.251 2.313 0.464 1.720 2.790 5.879 18.026 24.315 40.227 59

6–12 months 100 15.067 1.174 0.980 3.362 4.449 6.920 11.464 21.164 26.977 37<1 year 100 16.320 1.092 0.464 2.241 3.779 6.889 12.589 23.074 37.111 401–2 years 100 14.576 0.486 1.004 1.769 2.756 5.257 10.637 19.500 30.910 433–5 years 100 8.688 0.316 0.735 1.521 2.113 3.457 6.093 10.637 19.485 256–11 years 100 4.137 0.172 0.396 1.018 1.277 1.899 2.921 4.992 8.052 1112–19 years 100 2.737 0.140 0.290 0.611 0.895 1.217 1.907 3.246 5.612 720–39 years 100 1.920 0.077 0.197 0.461 0.632 0.899 1.301 2.254 3.902 5

100 1.563 0.039 0.129 0.339 0.517 0.761 1.168 1.921 3.048 4

1.683 0.088 0.098 0.355 0.507 0.780 1.119 1.931 3.680 4

Fall 100 3.932 0.185 0.159 0.474 0.687 1.014 1.870 3.968 8.451 15Spring 100 4.145 0.190 0.144 0.426 0.661 1.014 1.885 4.206 10.251 17Summer 100 4.165 0.227 0.150 0.464 0.667 1.021 1.864 4.173 8.736 16Winter 100 3.838 0.205 0.217 0.493 0.676 1.021 1.819 3.505 8.787 14

4.247 0.185 0.184 0.481 0.691 1.087 1.953 4.474 9.427 15

Nonmetropolitan 100 3.444 0.206 0.117 0.328 0.548 0.922 1.690 3.380 7.185 11Suburban 100 4.047 0.144 0.197 0.510 0.708 1.014 1.841 3.803 9.348 17

3.578 0.572 0.227 0.322 0.661 1.110 1.693 3.417 5.612 13

Black 100 4.710 0.342 0.268 0.581 0.801 1.222 2.239 5.144 10.190 18Native American 100 3.748 1.067 0.181 0.181 0.679 0.992 1.855 4.483 6.404 14Other/NA 100 4.846 0.515 0.211 0.691 0.806 1.049 1.953 4.556 11.023 21White 100 3.885 0.108 0.159 0.457 0.649 0.988 1.813 3.684 8.788 15

3.760 0.188 0.129 0.431 0.611 0.980 1.757 3.680 7.811 14

Northeast 100 4.248 0.241 0.172 0.535 0.689 1.049 1.874 4.346 9.094 16

4.204 0.180 0.156 0.461 0.698 1.028 1.901 4.271 10.141 17

3.801 0.200 0.195 0.466 0.680 1.014 1.855 3.597 8.052 14
Table B-2. Per capita intake of asparagus (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-4

TOTAL 1.4 

Age 

0–5 months 0.0 

40–69 years 70+ ears y 3.0 

Season 

Urbanization 

Central ity C 1.6 

Race 

Asian 0.9 

Region 

Midwest 1.4 

0.014 0.011 0 0 0 0 0 0 0 

0.000 0.000 0 0 0 0 0 0 0 

6–12 months 0.0 0.000 0.000 0 0 0 0 0 0 0 <1 ear y 0.0 0.000 0.000 0 0 0 0 0 0 0 1–2 years 0.6 0.014 0.082 0 0 0 0 0 0 0 3–5 years 0.7 0.009 0.041 0 0 0 0 0 0 0 6–11 years 0.8 0.014 0.065 0 0 0 0 0 0 0 12–19 years 0.5 0.003 0.022 0 0 0 0 0 0 0 20–39 years 1.2 0.012 0.026 0 0 0 0 0 0 0 

1.8 0.016 0.016 0 0 0 0 0 0 0 

0.031 0.034 0 0 0 0 0 0 0 

Fall 1.2 0.011 0.025 0 0 0 0 0 0 0 Spring 1.9 0.020 0.020 0 0 0 0 0 0 0 Summer 0.9 0.007 0.018 0 0 0 0 0 0 0 Winter 1.5 0.017 0.026 0 0 0 0 0 0 0 

0.018 0.024 0 0 0 0 0 0 0 

Nonmetropolitan 1.4 0.016 0.023 0 0 0 0 0 0 0 Suburban 1.1 0.010 0.014 0 0 0 0 0 0 0 

0.006 0.040 0 0 0 0 0 0 0 

Black 0.4 0.004 0.055 0 0 0 0 0 0 0 Native merica A n 1.4 0.010 0.081 0 0 0 0 0 0 0 Other/NA 0.1 0.000 0.008 0 0 0 0 0 0 0 White 1.6 0.017 0.012 0 0 0 0 0 0 0 

0.014 0.019 0 0 0 0 0 0 0 

Northeast 1.3 0.011 0.019 0 0 0 0 0 0 0 South 1.1 0.014 0.025 0 0 0 0 0 0 0 West 1.8 0.016 0.022 0 0 0 0 0 0 0 
Table B-2a. Consumer-only intake of asparagus (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-5

TOTAL 100 Age 

0–5 months 0 

40–69 years 70+ years 100 

Season 

Urbanization 

Central City 100 

Race 

Asian 100 

Region 

Midwest 100 

1.013 0.065 0.131 0.256 0.311 0.481 0.687 1.280 2.002 2

0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0

6–12 months 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0<1 year 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 01–2 years 100 2.490 0.738 0.174 0.174 0.367 0.612 1.837 5.462 6.285 63–5 years 100 1.308 0.275 0.101 0.101 0.378 0.490 1.482 1.582 2.878 36–11 years 100 1.831 0.493 0.152 0.152 0.152 1.012 1.470 1.937 2.668 712–19 years 100 0.570 0.144 0.254 0.254 0.254 0.551 0.551 0.570 0.570 120–39 years 100 1.005 0.163 0.131 0.303 0.392 0.455 0.648 0.987 2.362 2

100 0.895 0.070 0.117 0.277 0.321 0.469 0.661 1.092 1.772 2

1.022 0.114 0.208 0.256 0.291 0.510 0.818 1.334 2.220 2

Fall 100 0.940 0.168 0.131 0.254 0.292 0.397 0.620 1.085 1.755 2Spring 100 1.075 0.092 0.152 0.283 0.343 0.546 0.775 1.543 2.220 2Summer 100 0.740 0.140 0.101 0.152 0.256 0.311 0.481 0.808 1.488 2Winter 100 1.160 0.133 0.277 0.323 0.529 0.604 0.741 1.681 2.362 2

1.099 0.131 0.152 0.311 0.418 0.495 0.709 1.102 2.362 2

Nonmetropolitan 100 1.105 0.108 0.131 0.283 0.478 0.551 0.694 1.772 2.220 2Suburban 100 0.877 0.085 0.117 0.254 0.291 0.397 0.648 1.133 1.755 1

0.676 0.143 0.439 0.439 0.439 0.439 0.709 0.987 0.987 0

Black 100 1.149 0.795 0.208 0.208 0.208 0.256 0.287 0.945 7.020 7Native American 100 0.694 0.000 0.694 0.694 0.694 0.694 0.694 0.694 0.694 0Other/NA 100 0.216 0.145 0.117 0.117 0.117 0.117 0.117 0.117 0.641 0White 100 1.023 0.062 0.152 0.288 0.343 0.495 0.687 1.359 2.068 2

1.041 0.090 0.131 0.256 0.362 0.495 0.687 1.608 2.103 2

Northeast 100 0.813 0.090 0.152 0.208 0.303 0.463 0.688 0.919 1.755 1South 100 1.240 0.171 0.261 0.397 0.397 0.494 0.743 1.516 2.485 3West 100 0.897 0.111 0.117 0.204 0.277 0.522 0.582 0.992 1.840 2
Table B-3. Per capita intake of bananas (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-6

TOTAL 20.7 

Age 

0–5 months 8.0 

40–69 years 70+ ears y 37.1 

Season 

Urbanization 

Central ity C 21.2 

Race 

Asian 20.8 

Region 

Midwest 21.0 

0.322 0.017 0 0 0 0 0 0.000 1.062 1

0.380 0.332 0 0 0 0 0 0.000 0.000 4

6–12 months 39.2 2.030 0.517 0 0 0 0 0 3.307 6.250 7<1 ear y 22.6 1.153 0.342 0 0 0 0 0 0.000 4.152 61–2 years 34.7 1.688 0.138 0 0 0 0 0 2.710 5.709 73–5 years 21.0 0.713 0.095 0 0 0 0 0 0.000 3.252 46–11 years 15.4 0.353 0.073 0 0 0 0 0 0.000 1.530 212–19 years 9.5 0.119 0.037 0 0 0 0 0 0.000 0.000 120–39 years 16.4 0.184 0.022 0 0 0 0 0 0.000 0.839 1

24.9 0.271 0.016 0 0 0 0 0 0.000 1.016 1

0.389 0.027 0 0 0 0 0 0.765 1.301 1

Fall 21.5 0.335 0.033 0 0 0 0 0 0.000 1.113 1Spring 20.4 0.320 0.036 0 0 0 0 0 0.000 1.071 1Summer 19.5 0.290 0.031 0 0 0 0 0 0.000 0.976 1Winter 21.5 0.343 0.034 0 0 0 0 0 0.000 1.131 1

0.333 0.030 0 0 0 0 0 0.000 1.131 1

Nonmetropolitan 17.3 0.231 0.028 0 0 0 0 0 0.000 0.839 1Suburban 21.9 0.356 0.026 0 0 0 0 0 0.000 1.153 1

0.378 0.116 0 0 0 0 0 0.000 1.433 2

Black 13.1 0.215 0.047 0 0 0 0 0 0.000 0.671 1Native merica A n 12.7 0.238 0.173 0 0 0 0 0 0.000 0.765 1Other/NA 23.9 0.450 0.085 0 0 0 0 0 0.000 1.406 2White 21.8 0.329 0.018 0 0 0 0 0 0.000 1.084 1

0.316 0.031 0 0 0 0 0 0.000 1.024 1

Northeast 22.0 0.335 0.042 0 0 0 0 0 0.000 1.094 1South 17.6 0.276 0.028 0 0 0 0 0 0.000 0.909 1West 24.3 0.388 0.037 0 0 0 0 0 0.000 1.301 2
Table B-3a. Consumer-only intake of bananas (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-7

TOTAL 100 Age 

0–5 months 100 

40–69 years 70+ years 100 

Season 

Urbanization 

Central City 100 

Race 

Asian 100 

Region 

Midwest 100 

1.552 0.028 0.184 0.397 0.542 0.731 1.032 1.758 3.010 4

4.762 0.579 0.689 1.957 1.957 2.450 4.282 5.581 7.651 9

6–12 months 100 5.174 0.629 0.383 1.478 1.626 3.114 3.797 6.250 8.129 14<1 year 100 5.097 0.505 0.383 1.626 1.740 3.114 3.890 6.250 8.129 121–2 years 100 4.867 0.148 0.521 1.301 1.971 2.601 4.123 5.912 9.278 103–5 years 100 3.393 0.111 0.504 1.102 1.465 1.988 3.172 3.976 6.345 76–11 years 100 2.293 0.113 0.146 0.413 0.723 1.275 1.920 2.883 4.453 512–19 years 100 1.249 0.062 0.141 0.441 0.685 0.856 1.084 1.484 2.194 220–39 years 100 1.122 0.029 0.197 0.491 0.577 0.723 0.929 1.369 2.000 2

100 1.089 0.019 0.180 0.370 0.489 0.671 0.882 1.406 1.927 2

1.048 0.025 0.208 0.344 0.420 0.696 0.929 1.341 1.817 2

Fall 100 1.557 0.053 0.269 0.401 0.542 0.743 1.041 1.782 3.147 4Spring 100 1.569 0.063 0.141 0.352 0.484 0.688 1.041 1.794 3.061 4Summer 100 1.485 0.053 0.184 0.412 0.513 0.731 0.994 1.666 2.828 4Winter 100 1.594 0.054 0.197 0.472 0.605 0.769 1.057 1.794 3.025 4

1.569 0.049 0.171 0.397 0.557 0.742 1.084 1.794 3.061 4

Nonmetropolitan 100 1.331 0.048 0.141 0.344 0.465 0.685 0.929 1.534 2.501 3Suburban 100 1.620 0.043 0.283 0.440 0.558 0.750 1.056 1.794 3.252 4

1.814 0.171 0.739 0.747 0.856 1.041 1.314 2.168 2.818 3

Black 100 1.644 0.094 0.209 0.355 0.468 0.685 1.041 1.927 3.656 4Native American 100 1.880 0.297 0.132 0.619 0.619 0.765 1.504 2.726 3.252 4Other/NA 100 1.886 0.139 0.141 0.547 0.619 0.813 1.084 2.082 3.832 5White 100 1.507 0.030 0.184 0.394 0.531 0.723 1.001 1.697 2.883 4

1.505 0.049 0.259 0.394 0.529 0.723 0.999 1.764 3.097 4

Northeast 100 1.521 0.072 0.283 0.435 0.566 0.743 1.016 1.657 2.499 4South 100 1.570 0.049 0.178 0.392 0.559 0.718 1.016 1.782 3.172 4West 100 1.600 0.058 0.167 0.384 0.535 0.769 1.084 1.807 3.061 4
Table B-4. Per capita intake of beets (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-8

TOTAL 1.3 

Age 

0–5 months 0.2 

40–69 years 70+ ears y 4.4 

Season 

Urbanization 

Central ity C 1.3 

Race 

Asian 0.6 

Region 

Midwest 1.5 

0.009 0.008 0 0 0 0 0 0 0 

0.001 0.030 0 0 0 0 0 0 0 

6–12 months 1.7 0.067 0.507 0 0 0 0 0 0 0 <1 ear y 0.9 0.032 0.247 0 0 0 0 0 0 0 1–2 years 0.5 0.004 0.035 0 0 0 0 0 0 0 3–5 years 0.9 0.012 0.051 0 0 0 0 0 0 0 6–11 years 0.3 0.003 0.033 0 0 0 0 0 0 0 12–19 years 0.2 0.001 0.015 0 0 0 0 0 0 0 20–39 years 0.6 0.004 0.015 0 0 0 0 0 0 0 

2.1 0.012 0.011 0 0 0 0 0 0 0 

0.032 0.028 0 0 0 0 0 0 0 

Fall 1.2 0.006 0.011 0 0 0 0 0 0 0 Spring 1.3 0.011 0.018 0 0 0 0 0 0 0 Summer 1.5 0.010 0.014 0 0 0 0 0 0 0 Winter 1.3 0.010 0.020 0 0 0 0 0 0 0 

0.008 0.012 0 0 0 0 0 0 0 

Nonmetropolitan 1.4 0.008 0.015 0 0 0 0 0 0 0 Suburban 1.3 0.010 0.013 0 0 0 0 0 0 0 

0.001 0.006 0 0 0 0 0 0 0 

Black 0.6 0.003 0.015 0 0 0 0 0 0 0 Native merica A n 0.0 0.000 0.000 0 0 0 0 0 0 0 Other/NA 0.5 0.006 0.047 0 0 0 0 0 0 0 White 1.5 0.011 0.009 0 0 0 0 0 0 0 

0.009 0.015 0 0 0 0 0 0 0 

Northeast 1.5 0.012 0.022 0 0 0 0 0 0 0 South 1.0 0.005 0.010 0 0 0 0 0 0 0 West 1.5 0.011 0.019 0 0 0 0 0 0 0 
Table B-4a. Consumer-only intake of beets (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-9

TOTAL 100 Age 

0–5 months 100 

40–69 years 70+ years 100 

Season 

Urbanization 

Central City 100 

Race 

Asian 100 

Region 

Midwest 100 

0.675 0.050 0.045 0.086 0.113 0.259 0.424 0.909 1.552 1

0.781 0.000 0.781 0.781 0.781 0.781 0.781 0.781 0.781 0

6–12 months 100 3.906 0.000 3.906 3.906 3.906 3.906 3.906 3.906 3.906 3<1 year 100 3.623 0.634 0.781 0.781 3.906 3.906 3.906 3.906 3.906 31–2 years 100 0.797 0.385 0.469 0.469 0.469 0.469 0.488 0.510 0.804 33–5 years 100 1.286 0.285 0.153 0.153 0.153 0.840 1.339 1.837 2.825 26–11 years 100 1.215 0.155 0.857 0.857 0.857 0.931 1.047 1.552 1.552 112–19 years 100 0.540 0.057 0.446 0.446 0.446 0.446 0.520 0.694 0.694 020–39 years 100 0.596 0.148 0.085 0.085 0.095 0.301 0.438 0.561 1.378 1

100 0.556 0.055 0.045 0.086 0.113 0.247 0.356 0.759 1.250 1

0.722 0.091 0.041 0.095 0.154 0.274 0.483 0.931 1.943 1

Fall 100 0.496 0.062 0.041 0.113 0.142 0.254 0.306 0.603 1.026 1Spring 100 0.826 0.112 0.045 0.061 0.180 0.302 0.604 1.123 1.378 2Summer 100 0.642 0.076 0.076 0.086 0.095 0.247 0.467 0.804 1.615 1Winter 100 0.731 0.130 0.071 0.085 0.108 0.220 0.402 0.907 1.943 1

0.579 0.076 0.045 0.095 0.113 0.247 0.375 0.931 1.339 1

Nonmetropolitan 100 0.597 0.093 0.061 0.085 0.086 0.149 0.467 0.756 1.310 1Suburban 100 0.776 0.080 0.071 0.162 0.190 0.279 0.490 0.986 1.837 1

0.111 0.018 0.095 0.095 0.095 0.095 0.095 0.153 0.153 0

Black 100 0.459 0.128 0.054 0.054 0.093 0.215 0.265 0.457 0.986 1Native American 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0Other/NA 100 1.251 0.429 0.348 0.348 0.348 0.438 0.510 2.418 2.825 2White 100 0.684 0.052 0.045 0.086 0.129 0.265 0.446 0.919 1.552 1

0.639 0.082 0.045 0.099 0.134 0.215 0.356 0.931 1.882 1

Northeast 100 0.790 0.130 0.041 0.095 0.153 0.308 0.500 0.986 1.378 2South 100 0.529 0.063 0.061 0.085 0.109 0.220 0.375 0.598 1.310 1West 100 0.767 0.114 0.086 0.087 0.185 0.301 0.446 0.907 1.615 2
Table B-5. Per capita intake of broccoli (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-10

TOTAL .5 9

Age 

0–5 months 0.0 

40–69 years 70+ ears y 13.9 

Season 

Urbanization 

Central ity C .9 9

Race 

Asian 12.0 

Region 

Midwest .8 8

0.102 0.013 0 0 0 0 0 0 0.000 0

0.000 0.000 0 0 0 0 0 0 0.000 0

6–12 months 2.2 0.036 0.160 0 0 0 0 0 0 0.000 0<1 ear y .0 1 0.017 0.110 0 0 0 0 0 0 0.000 01–2 years 8.9 0.242 0.095 0 0 0 0 0 0 0.000 13–5 years 7.6 0.137 0.060 0 0 0 0 0 0 0.000 06–11 years 7.6 0.108 0.055 0 0 0 0 0 0 0.000 012–19 years 6.0 0.064 0.036 0 0 0 0 0 0 0.000 020–39 years 9.2 0.100 0.030 0 0 0 0 0 0 0.000 0

11.1 0.097 0.017 0 0 0 0 0 0 0.147 0

0.112 0.028 0 0 0 0 0 0 0.393 0

Fall 10.9 0.117 0.026 0 0 0 0 0 0 0.173 0Spring .1 9 0.100 0.025 0 0 0 0 0 0 0.000 0Summer .8 8 0.096 0.024 0 0 0 0 0 0 0.000 0Winter .1 9 0.093 0.026 0 0 0 0 0 0 0.000 0

0.108 0.025 0 0 0 0 0 0 0.000 0

Nonmetropolitan 6.6 0.059 0.020 0 0 0 0 0 0 0.000 0Suburban 10.5 0.116 0.019 0 0 0 0 0 0 0.110 0

0.192 0.100 0 0 0 0 0 0 0.630 1

Black 10.5 0.120 0.036 0 0 0 0 0 0 0.185 0Native merica A n .6 8 0.119 0.245 0 0 0 0 0 0 0.000 0Other/NA .0 5 0.064 0.053 0 0 0 0 0 0 0.000 0White .5 9 0.097 0.014 0 0 0 0 0 0 0.000 0

0.092 0.026 0 0 0 0 0 0 0.000 0

Northeast 11.1 0.114 0.026 0 0 0 0 0 0 0.208 0South .5 9 0.104 0.021 0 0 0 0 0 0 0.000 0West .9 8 0.097 0.030 0 0 0 0 0 0 0.000 0
Table B-5a. Consumer-only intake of broccoli (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-11

TOTAL 100 1.071 0.030 0.053 0.113 0.165 0.354 0.764 1.365 2.223 3

Age 

0–5 months 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0

6–12 months 100 1.680 0.698 0.558 0.558 0.558 0.678 0.678 3.642 3.642 3

<1 year 100 1.680 0.698 0.558 0.558 0.558 0.678 0.678 3.642 3.642 3

1–2 years 100 2.712 0.210 0.132 0.384 0.654 1.014 2.123 3.457 6.399 7

3–5 years 100 1.810 0.145 0.176 0.262 0.334 0.600 1.333 2.687 4.127 4

6–11 years 100 1.427 0.145 0.047 0.116 0.173 0.402 0.970 1.775 3.688 4

12–19 years 100 1.063 0.094 0.023 0.152 0.233 0.478 0.694 1.521 2.149 2

20–39 years 100 1.084 0.073 0.067 0.118 0.197 0.386 0.857 1.365 2.064 2

40–69 years 100 0.867 0.035 0.043 0.086 0.147 0.269 0.628 1.183 1.822 70+ years 100 0.806 0.049 0.029 0.078 0.147 0.340 0.637 1.116 1.742 2

Season 

Fall 100 1.081 0.057 0.073 0.145 0.185 0.347 0.801 1.365 2.270 2

Spring 100 1.106 0.063 0.039 0.113 0.179 0.359 0.833 1.360 2.149 3

Summer 100 1.082 0.056 0.066 0.118 0.233 0.393 0.800 1.370 2.219 3

Winter 100 1.015 0.068 0.043 0.084 0.124 0.303 0.634 1.303 2.223 2

Urbanization 

Central City 100 1.089 0.059 0.067 0.135 0.219 0.467 0.845 1.365 2.130 3

Nonmetropolitan 100 0.892 0.057 0.026 0.067 0.117 0.230 0.569 1.263 2.083 2

Suburban 100 1.111 0.043 0.064 0.121 0.173 0.346 0.772 1.461 2.371 3

Race 

Asian 100 1.599 0.185 0.282 0.303 0.555 0.716 1.283 1.755 3.457 4

Black 100 1.146 0.072 0.066 0.185 0.279 0.551 0.983 1.365 2.117 3

Native American 100 1.374 0.709 0.307 0.414 0.414 0.414 0.433 0.589 6.761 6

Other/NA 100 1.274 0.165 0.072 0.220 0.239 0.478 0.955 1.647 2.965 3

White 100 1.023 0.034 0.047 0.104 0.152 0.307 0.693 1.303 2.174 2

Region 

Midwest 100 1.049 0.067 0.029 0.113 0.173 0.296 0.661 1.399 2.604 3

Northeast 100 1.034 0.055 0.084 0.146 0.213 0.417 0.816 1.365 2.130 2

South 100 1.095 0.048 0.055 0.092 0.162 0.414 0.819 1.370 2.220 3

West 100 1.096 0.081 0.053 0.116 0.146 0.303 0.658 1.365 2.270 3
Table B-6. Per capita intake of cabbage (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-12

TOTAL 11.5 0.093 0.009 0 0.104 0

Age 

0–5 months 0.0 0.000 0.000 0 0.000 0

0 0 0 0 0 0 0 0 0 0 

6–12 months 1.6 0.049 0.304 0 0 0 0 0 0 0.000 0

<1 ear y .8 0 0.023 0.209 0 0 0 0 0 0 0.000 01–2 years 4.2 0.071 0.070 0 0 0 0 0 0 0.000 0

3–5 years 5.7 0.099 0.060 0 0 0 0 0 0 0.000 0

6–11 years 6.9 0.074 0.040 0 0 0 0 0 0 0.000 0

12–19 years 6.2 0.039 0.024 0 0 0 0 0 0 0.000 0

20–39 years 10.5 0.078 0.020 0 0 0 0 0 0 0.047 0

40–69 years 16.2 0.128 0.015 0 0 0 0 0 0 0.423 070+ ears y 17.5 0.131 0.024 0 0.503 0

Season 

0 0 0 0 0 

Fall 11.4 0.086 0.017 0 0 0 0 0 0 0.088 0

Spring 11.5 0.098 0.020 0 0 0 0 0 0 0.115 0

Summer 11.0 0.095 0.019 0 0 0 0 0 0 0.059 0

Winter 12.1 0.093 0.019 0 0 0 0 0 0 0.143 0

Urbanization 

Central ity C 11.7 0.111 0.020 0 0 0 0 0 0 0.153 0

Nonmetropolitan 10.5 0.078 0.017 0 0 0 0 0 0 0.053 0

Suburban 11.8 0.087 0.013 0 0 0 0 0 0 0.102 0

Race 

Asian 23.4 0.337 0.087 0 0 0 0 0 0 1.335 2

Black 13.5 0.161 0.036 0 0 0 0 0 0 0.467 1

Native merica A n .4 9 0.045 0.085 0 0 0 0 0 0 0.000 0

Other/NA .1 4 0.013 0.016 0 0 0 0 0 0 0.000 0

White 11.2 0.079 0.009 0 0 0 0 0 0 0.082 0

Region 

Midwest 11.8 0.095 0.019 0 0 0 0 0 0 0.127 0

Northeast .8 9 0.088 0.024 0 0 0 0 0 0 0.000 0

South 13.0 0.107 0.015 0 0 0 0 0 0 0.249 0

West 10.3 0.073 0.021 0 0 0 0 0 0 0.023 0
Table B-6a. Consumer-only intake of cabbage (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-13

TOTAL 100 0.809 0.021 0.018 0.050 0.082 0.211 0.564 1.102 1.848 2

Age 

0–5 months 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0

6–12 months 100 3.014 1.102 0.712 0.712 0.712 0.712 4.068 4.068 4.068 4

<1 year 100 3.014 1.102 0.712 0.712 0.712 0.712 4.068 4.068 4.068 4

1–2 years 100 1.697 0.254 0.043 0.049 0.128 0.325 1.102 2.817 4.656 6

3–5 years 100 1.731 0.169 0.048 0.077 0.121 0.362 1.449 2.535 4.271 4

6–11 years 100 1.061 0.111 0.015 0.088 0.120 0.188 0.815 1.557 2.441 3

12–19 years 100 0.630 0.068 0.009 0.044 0.053 0.153 0.461 0.899 1.526 2

20–39 years 100 0.743 0.046 0.023 0.047 0.077 0.181 0.493 0.949 1.769 2

40–69 years 100 0.786 0.028 0.015 0.051 0.079 0.208 0.574 1.103 1.709 270+ years 100 0.749 0.040 0.015 0.075 0.099 0.307 0.597 1.013 1.508 2

Season 

Fall 100 0.748 0.037 0.015 0.045 0.075 0.202 0.566 1.114 1.597 2

Spring 100 0.855 0.045 0.032 0.074 0.104 0.242 0.551 1.117 1.953 2

Summer 100 0.867 0.043 0.013 0.043 0.068 0.230 0.598 1.179 1.998 2

Winter 100 0.772 0.041 0.024 0.060 0.085 0.189 0.551 1.014 1.690 2

Urbanization 

Central City 100 0.950 0.043 0.022 0.068 0.110 0.260 0.654 1.272 2.016 2

Nonmetropolitan 100 0.739 0.038 0.026 0.053 0.084 0.239 0.520 0.963 1.690 2

Suburban 100 0.742 0.029 0.015 0.048 0.075 0.175 0.520 0.989 1.696 2

Race 

Asian 100 1.439 0.120 0.088 0.243 0.371 0.545 1.272 1.810 3.215 3

Black 100 1.190 0.071 0.022 0.082 0.146 0.445 0.854 1.526 2.629 3

Native American 100 0.474 0.219 0.011 0.011 0.011 0.011 0.075 1.220 1.424 1

Other/NA 100 0.315 0.061 0.008 0.033 0.045 0.056 0.172 0.467 0.882 1

White 100 0.700 0.020 0.018 0.049 0.079 0.179 0.507 0.929 1.601 2

Region 

Midwest 100 0.802 0.042 0.033 0.070 0.098 0.223 0.563 1.014 1.907 2

Northeast 100 0.890 0.057 0.034 0.072 0.110 0.238 0.611 1.217 2.000 2

South 100 0.828 0.030 0.015 0.047 0.085 0.267 0.615 1.133 1.837 2

West 100 0.713 0.053 0.017 0.036 0.058 0.140 0.385 0.893 1.552 2
Table B-7. Per capita intake of carrots (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-14

TOTAL 18.6 0.110 0.012 0 0.267 0

Age 

0–5 months 7.9 0.683 0.698 0 0.000 7

0 0 0 0 0 0 0 0 0 0 

6–12 months 18.5 0.671 0.350 0 0 0 0 0 0 3.125 4

<1 ear y 12.9 0.678 0.348 0 0 0 0 0 0 1.568 5

1–2 years 14.7 0.343 0.177 0 0 0 0 0 0 0.631 2

3–5 years 15.2 0.182 0.043 0 0 0 0 0 0 0.496 1

6–11 years 19.4 0.153 0.032 0 0 0 0 0 0 0.521 0

12–19 years 12.6 0.057 0.019 0 0 0 0 0 0 0.121 0

20–39 years 18.2 0.083 0.014 0 0 0 0 0 0 0.217 0

40–69 years 21.6 0.086 0.009 0 0 0 0 0 0 0.285 070+ ears y 20.3 0.100 0.018 0 0.329 0

Season 

0 0 0 0 0 

Fall 21.4 0.129 0.035 0 0 0 0 0 0 0.324 0

Spring 19.1 0.106 0.017 0 0 0 0 0 0 0.264 0

Summer 15.3 0.092 0.019 0 0 0 0 0 0 0.182 0

Winter 18.6 0.114 0.019 0 0 0 0 0 0 0.253 0

Urbanization 

Central ity C 16.8 0.106 0.031 0 0 0 0 0 0 0.225 0

Nonmetropolitan 17.3 0.094 0.019 0 0 0 0 0 0 0.204 0

Suburban 20.3 0.120 0.013 0 0 0 0 0 0 0.337 0

Race 

Asian 18.9 0.125 0.062 0 0 0 0 0 0 0.313 0

Black .4 9 0.049 0.024 0 0 0 0 0 0 0.000 0

Native merica A n 14.6 0.054 0.090 0 0 0 0 0 0 0.031 0

Other/NA 13.4 0.149 0.174 0 0 0 0 0 0 0.140 0

White 20.5 0.117 0.010 0 0 0 0 0 0 0.310 0

Region 

Midwest 19.5 0.113 0.019 0 0 0 0 0 0 0.299 0

Northeast 19.0 0.115 0.019 0 0 0 0 0 0 0.328 0

South 15.9 0.098 0.029 0 0 0 0 0 0 0.184 0

West 21.4 0.122 0.021 0 0 0 0 0 0 0.303 0
Table B-7a. Consumer-only intake of carrots (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-15

TOTAL 100 0.593 0.026 0.017 0.045 0.066 0.138 0.300 0.659 1.269 1

Age 

0–5 months 100 8.671 1.112 2.081 2.081 2.081 6.920 8.231 9.582 11.931 20

6–12 months 100 3.625 0.551 0.365 0.365 0.372 1.123 3.289 4.409 7.566 11

<1 year 100 5.266 0.628 0.365 0.372 0.468 2.081 4.152 7.566 11.223 11

1–2 years 100 2.331 0.435 0.030 0.110 0.223 0.474 1.268 2.664 4.235 53–5 years 100 1.191 0.079 0.050 0.105 0.152 0.315 0.882 1.681 2.535 3

6–11 years 100 0.787 0.059 0.024 0.080 0.124 0.237 0.560 0.974 1.649 2

12–19 years 100 0.448 0.044 0.016 0.049 0.058 0.128 0.230 0.560 1.040 1

20–39 years 100 0.457 0.027 0.024 0.040 0.057 0.114 0.253 0.555 1.044 1

40–69 years 100 0.400 0.015 0.010 0.042 0.061 0.121 0.251 0.509 0.870 170+ years 100 0.493 0.031 0.020 0.044 0.066 0.132 0.320 0.682 1.088 1

Season 

Fall 100 0.604 0.073 0.015 0.041 0.063 0.139 0.298 0.645 1.330 1

Spring 100 0.559 0.035 0.018 0.046 0.074 0.139 0.280 0.661 1.148 1

Summer 100 0.598 0.044 0.013 0.043 0.058 0.133 0.337 0.718 1.189 1

Winter 100 0.611 0.038 0.030 0.049 0.067 0.140 0.300 0.629 1.282 2

Urbanization 

Central City 100 0.630 0.073 0.028 0.049 0.069 0.130 0.294 0.660 1.365 2

Nonmetropolitan 100 0.542 0.042 0.016 0.042 0.052 0.110 0.253 0.573 1.131 1

Suburban 100 0.592 0.026 0.012 0.045 0.072 0.156 0.329 0.708 1.272 1

Race 

Asian 100 0.665 0.123 0.054 0.062 0.100 0.173 0.449 0.750 1.525 1

Black 100 0.523 0.067 0.020 0.049 0.057 0.117 0.223 0.551 1.189 1

Native American 100 0.370 0.217 0.008 0.008 0.008 0.031 0.154 0.481 0.567 0

Other/NA 100 1.112 0.468 0.015 0.060 0.097 0.140 0.282 0.674 1.561 3White 100 0.574 0.019 0.017 0.044 0.066 0.138 0.303 0.660 1.264 1

Region 

Midwest 100 0.578 0.038 0.021 0.045 0.065 0.152 0.308 0.636 1.274 1

Northeast 100 0.603 0.038 0.034 0.056 0.080 0.153 0.346 0.655 1.245 1

South 100 0.619 0.069 0.014 0.042 0.056 0.123 0.261 0.675 1.269 2

West 100 0.570 0.040 0.016 0.041 0.069 0.134 0.287 0.668 1.256 1
Table B-8. Per capita intake of corn (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-16

TOTAL 15.2 0.167 0.012 0 .596 1.1

Age 

0–5 months 0.0 0.000 0.000 0 .000 0.0

0 0 0 0 0 0

0 0 0 0 0 0

6–12 months 8.4 0.351 0.510 0 0 0 0 0 0 0.000 1.5

<1 ear y .9 3 0.164 0.355 0 0 0 0 0 0 0.000 0.0

1–2 years 17.6 0.462 0.097 0 0 0 0 0 0 1.738 3.0

3–5 years 18.6 0.426 0.071 0 0 0 0 0 0 1.725 2.6

6–11 years 20.8 0.316 0.046 0 0 0 0 0 0 1.310 1.9

12–19 years 12.9 0.144 0.036 0 0 0 0 0 0 0.581 1.0

20–39 years 14.3 0.122 0.018 0 0 0 0 0 0 0.522 0.8

40–69 years 15.2 0.125 0.014 0 0 0 0 0 0 0.510 0.970+ ears y 14.6 0.109 0.023 0 .395 0.7

Season 

0 0 0 0 0 0

Fall 14.1 0.147 0.023 0 0 0 0 0 0 0.486 1.0

Spring 15.1 0.164 0.023 0 0 0 0 0 0 0.600 1.0

Summer 19.0 0.224 0.023 0 0 0 0 0 0 0.839 1.4

Winter 12.5 0.135 0.027 0 0 0 0 0 0 0.334 0.8

Urbanization 

Central ity C 14.1 0.165 0.024 0 0 0 0 0 0 0.548 1.0

Nonmetropolitan 16.1 0.157 0.020 0 0 0 0 0 0 0.583 1.0

Suburban 15.6 0.174 0.018 0 0 0 0 0 0 0.621 1.2

Race 

Asian .0 9 0.093 0.071 0 0 0 0 0 0 0.000 0.7

Black 15.2 0.184 0.036 0 0 0 0 0 0 0.607 1.2

Native merica A n 11.7 0.109 0.114 0 0 0 0 0 0 0.320 0.4

Other/NA 12.0 0.132 0.057 0 0 0 0 0 0 0.323 0.9

White 15.7 0.171 0.013 0 0 0 0 0 0 0.618 1.1

Region 

Midwest 17.8 0.196 0.024 0 0 0 0 0 0 0.712 1.2

Northeast 15.7 0.180 0.030 0 0 0 0 0 0 0.689 1.2

South 15.3 0.168 0.020 0 0 0 0 0 0 0.582 1.1

West 11.8 0.125 0.025 0 0 0 0 0 0 0.294 0.9
Table B-8a. Consumer-only intake of corn (g/kg-day as consumed) 

Group 

Percent 

consuming 

Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

TOTAL 100 1.102 0.023 0.086 0.173 0.278 0.489 0.786 1.370 2.218 2

Age 

0–5 months 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 06–12 months 100 4.189 1.049 0.565 0.565 1.563 1.563 2.611 7.327 7.327 8

<1 year 100 4.189 1.049 0.565 0.565 1.563 1.563 2.611 7.327 7.327 8

1–2 years 100 2.620 0.175 0.092 0.312 0.416 1.076 1.965 3.337 5.317 7

3–5 years 100 2.298 0.109 0.097 0.353 0.518 1.226 1.883 2.756 4.435 5

6–11 years 100 1.520 0.064 0.093 0.194 0.388 0.776 1.282 1.952 2.866 3

12–19 years 100 1.118 0.062 0.110 0.235 0.385 0.615 0.867 1.412 2.070 2

20–39 years 100 0.852 0.029 0.090 0.166 0.264 0.450 0.675 1.130 1.582 2

40–69 years 100 0.822 0.023 0.072 0.148 0.226 0.426 0.694 1.035 1.581 2

70+ years 100 0.744 0.039 0.036 0.131 0.213 0.366 0.591 0.870 1.611 2

Season 

Fall 100 1.037 0.043 0.090 0.137 0.194 0.441 0.776 1.270 2.272 2Spring 100 1.087 0.044 0.102 0.254 0.331 0.503 0.763 1.282 2.094 2

Summer 100 1.177 0.037 0.093 0.235 0.344 0.579 0.874 1.512 2.269 2

Winter 100 1.078 0.062 0.068 0.137 0.197 0.383 0.706 1.318 2.191 3

Urbanization 

B-17

Central City 100 1.172 0.047 0.108 0.194 0.305 0.511 0.787 1.433 2.347 3Nonmetropolitan 100 0.977 0.037 0.054 0.136 0.202 0.421 0.738 1.161 1.961 2Suburban 100 1.117 0.034 0.088 0.179 0.291 0.501 0.825 1.435 2.205 2

Race 

Asian 100 1.032 0.165 0.079 0.097 0.097 0.377 0.800 1.444 1.774 3

Black 100 1.213 0.067 0.108 0.194 0.327 0.535 0.807 1.606 2.433 3

Native American 100 0.933 0.238 0.045 0.045 0.045 0.354 0.397 1.660 2.348 2

Other/NA 100 1.103 0.128 0.153 0.195 0.227 0.358 0.783 1.304 1.937 2White 100 1.087 0.025 0.086 0.173 0.282 0.483 0.783 1.336 2.205 2

Region 

Midwest 100 1.102 0.043 0.068 0.166 0.290 0.491 0.776 1.329 2.205 2

Northeast 100 1.149 0.055 0.108 0.254 0.348 0.535 0.841 1.481 2.272 2

South 100 1.096 0.037 0.079 0.148 0.250 0.481 0.774 1.368 2.260 2

West 100 1.059 0.055 0.078 0.166 0.226 0.397 0.776 1.294 2.040 2
Table B-9. Per capita intake of cucumbers (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-18

TOTAL 18.3 0.084 0.007 0 0.213 0

Age 

0–5 months 0.0 0.000 0.000 0 0.000 0

0 0 0 0 0 0 0 0 0 0 

6–12 months 0.2 0.001 0.017 0 0 0 0 0 0 0.000 0

<1 ear y .1 0 0.000 0.011 0 0 0 0 0 0 0.000 0

1–2 years 6.9 0.089 0.054 0 0 0 0 0 0 0.000 0

3–5 years 11.6 0.130 0.059 0 0 0 0 0 0 0.182 0

6–11 years 15.0 0.123 0.038 0 0 0 0 0 0 0.281 0

12–19 years 15.6 0.094 0.037 0 0 0 0 0 0 0.182 0

20–39 years 18.6 0.072 0.011 0 0 0 0 0 0 0.210 0

40–69 years 22.8 0.080 0.008 0 0 0 0 0 0 0.234 070+ ears y 18.6 0.073 0.015 0 0.220 0

Season 

0 0 0 0 0 

Fall 17.7 0.070 0.014 0 0 0 0 0 0 0.194 0

Spring 19.2 0.079 0.011 0 0 0 0 0 0 0.219 0

Summer 20.8 0.126 0.019 0 0 0 0 0 0 0.288 0

Winter 15.4 0.060 0.013 0 0 0 0 0 0 0.163 0

Urbanization 

Central ity C 17.1 0.069 0.010 0 0 0 0 0 0 0.191 0

Nonmetropolitan 18.1 0.084 0.014 0 0 0 0 0 0 0.218 0

Suburban 19.2 0.093 0.013 0 0 0 0 0 0 0.224 0

Race 

Asian 18.9 0.232 0.145 0 0 0 0 0 0 0.315 0

Black 12.4 0.045 0.015 0 0 0 0 0 0 0.106 0

Native merica A n 16.6 0.074 0.085 0 0 0 0 0 0 0.134 0

Other/NA 14.8 0.070 0.034 0 0 0 0 0 0 0.131 0

White 19.5 0.085 0.007 0 0 0 0 0 0 0.230 0

Region 

Midwest 19.7 0.083 0.012 0 0 0 0 0 0 0.224 0

Northeast 19.4 0.084 0.014 0 0 0 0 0 0 0.246 0

South 17.4 0.075 0.011 0 0 0 0 0 0 0.199 0

West 17.3 0.098 0.022 0 0 0 0 0 0 0.194 0
Table B-9a. Consumer-only intake of cucumbers (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-19

TOTAL 100 0.457 0.015 0.029 0.057 0.082 0.134 0.236 0.486 0.992 1

Age 

0–5 months 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0

6–12 months 100 0.351 0.000 0.351 0.351 0.351 0.351 0.351 0.351 0.351 0

<1 year 100 0.351 0.000 0.351 0.351 0.351 0.351 0.351 0.351 0.351 0

1–2 years 100 1.296 0.159 0.052 0.100 0.189 0.304 0.803 1.569 3.307 4

3–5 years 100 1.115 0.153 0.041 0.117 0.147 0.308 0.514 1.020 2.205 4

6–11 years 100 0.815 0.082 0.031 0.089 0.148 0.243 0.416 0.923 1.470 3

12–19 years 100 0.601 0.086 0.042 0.068 0.098 0.140 0.238 0.552 1.055 1

20–39 years 100 0.384 0.020 0.034 0.066 0.088 0.131 0.220 0.413 0.919 1

40–69 years 100 0.350 0.013 0.025 0.046 0.073 0.120 0.205 0.398 0.769 170+ years 100 0.393 0.026 0.021 0.049 0.070 0.118 0.241 0.529 0.935 1

Season 

Fall 100 0.398 0.031 0.028 0.056 0.080 0.124 0.220 0.426 0.850 1

Spring 100 0.411 0.020 0.031 0.057 0.082 0.143 0.228 0.476 0.974 1

Summer 100 0.603 0.036 0.028 0.064 0.087 0.148 0.271 0.637 1.429 2

Winter 100 0.387 0.028 0.031 0.043 0.079 0.126 0.219 0.434 0.777 1

Urbanization 

Central City 100 0.404 0.020 0.026 0.049 0.080 0.134 0.228 0.452 0.916 1

Nonmetropolitan 100 0.466 0.027 0.032 0.063 0.083 0.129 0.241 0.525 1.134 1

Suburban 100 0.486 0.026 0.030 0.061 0.082 0.135 0.234 0.498 0.992 1

Race 

Asian 100 1.230 0.300 0.007 0.096 0.132 0.177 0.336 0.755 5.321 7

Black 100 0.361 0.036 0.023 0.056 0.071 0.114 0.191 0.367 0.853 1

Native American 100 0.444 0.185 0.039 0.039 0.103 0.103 0.230 0.468 1.102 1

Other/NA 100 0.471 0.077 0.060 0.066 0.086 0.120 0.226 0.319 1.049 2

White 100 0.438 0.014 0.028 0.056 0.082 0.137 0.238 0.493 0.977 1

Region 

Midwest 100 0.421 0.023 0.034 0.068 0.086 0.142 0.228 0.472 0.937 1

Northeast 100 0.431 0.026 0.034 0.059 0.086 0.136 0.256 0.530 0.977 1

South 100 0.433 0.024 0.026 0.053 0.078 0.129 0.236 0.468 0.974 1

West 100 0.567 0.048 0.024 0.056 0.079 0.124 0.226 0.498 1.236 1
Table B-10. Per capita intake of lettuce (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-20

TOTAL 38.1 0.205 0.006 0 0.213 0.700 1

Age 

0–5 months 0.0 0.000 0.000 0 0.000 0.000 0

0 0 0 0 0 0 0 0 

6–12 months 0.0 0.000 0.000 0 0 0 0 0 0.000 0.000 0

<1 ear y .0 0 0.000 0.000 0 0 0 0 0 0.000 0.000 0

1–2 years 12.4 0.109 0.035 0 0 0 0 0 0.000 0.206 0

3–5 years 19.8 0.166 0.029 0 0 0 0 0 0.000 0.648 1

6–11 years 24.7 0.184 0.027 0 0 0 0 0 0.000 0.718 1

12–19 years 35.9 0.177 0.018 0 0 0 0 0 0.138 0.606 1

20–39 years 42.4 0.219 0.013 0 0 0 0 0 0.253 0.723 1

40–69 years 45.8 0.238 0.009 0 0 0 0 0 0.340 0.743 170+ ears y 37.7 0.184 0.016 0 0.252 0.631 0

Season 

0 0 0 0 

Fall 38.1 0.212 0.013 0 0 0 0 0 0.226 0.701 1

Spring 40.5 0.215 0.012 0 0 0 0 0 0.237 0.715 1

Summer 36.1 0.194 0.012 0 0 0 0 0 0.195 0.674 1

Winter 37.7 0.201 0.012 0 0 0 0 0 0.217 0.713 1

Urbanization 

Central ity C 37.1 0.204 0.012 0 0 0 0 0 0.201 0.677 1

Nonmetropolitan 36.5 0.166 0.010 0 0 0 0 0 0.152 0.576 0

Suburban 39.5 0.224 0.009 0 0 0 0 0 0.271 0.758 1

Race 

Asian 35.3 0.247 0.049 0 0 0 0 0 0.174 0.898 1

Black 27.4 0.136 0.020 0 0 0 0 0 0.050 0.446 0

Native merica A n 38.0 0.114 0.038 0 0 0 0 0 0.105 0.433 0

Other/NA 39.2 0.208 0.028 0 0 0 0 0 0.202 0.700 1

White 39.9 0.216 0.007 0 0 0 0 0 0.253 0.732 1

Region 

Midwest 38.3 0.219 0.013 0 0 0 0 0 0.264 0.745 1

Northeast 39.8 0.233 0.017 0 0 0 0 0 0.305 0.723 1

South 34.9 0.166 0.009 0 0 0 0 0 0.138 0.606 0

West 41.4 0.229 0.013 0 0 0 0 0 0.253 0.758 1
Table B-10a. Consumer-only intake of lettuce (g/kg-day as consumed) 

Percent Percentile 

Mean 

SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-21

TOTAL 100 0.539 0.008 0.026 0.045 0.063 0.138 0.379 0.722 1.213 1

Age 

0–5 months 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0

6–12 months 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0

<1 year 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0

1–2 years 100 0.882 0.075 0.076 0.108 0.131 0.236 0.606 1.057 1.924 3

3–5 years 100 0.838 0.048 0.051 0.098 0.140 0.264 0.659 1.137 1.732 2

6–11 years 100 0.746 0.043 0.044 0.076 0.106 0.211 0.527 0.970 1.518 2

12–19 years 100 0.493 0.025 0.028 0.050 0.064 0.117 0.266 0.674 1.247 1

20–39 years 100 0.518 0.017 0.027 0.044 0.059 0.118 0.352 0.694 1.147 1

40–69 years 100 0.521 0.011 0.025 0.044 0.061 0.144 0.395 0.700 1.113 170+ years 100 0.489 0.020 0.018 0.034 0.060 0.178 0.377 0.674 1.040 1

Season 

Fall 100 0.556 0.018 0.023 0.043 0.059 0.136 0.389 0.728 1.213 1

Spring 100 0.530 0.015 0.026 0.046 0.065 0.133 0.357 0.713 1.213 1

Sum

mer 100 0.537 0.016 0.027 0.042 0.061 0.142 0.372 0.700 1.230 1

Winter 100 0.533 0.015 0.029 0.052 0.071 0.150 0.410 0.748 1.157 1

Urbanization 

Central City 100 0.549 0.016 0.029 0.048 0.064 0.137 0.379 0.713 1.213 1

Nonmetropolitan 100 0.454 0.014 0.019 0.043 0.058 0.117 0.303 0.616 1.045 1

Suburban 100 0.568 0.012 0.025 0.046 0.067 0.152 0.420 0.758 1.246 1

Race 

Asian 100 0.701 0.063 0.058 0.077 0.088 0.164 0.527 1.061 1.684 2

Black 100 0.498 0.032 0.021 0.038 0.055 0.126 0.311 0.648 0.994 1

Native American 100 0.299 0.050 0.018 0.018 0.045 0.101 0.169 0.433 0.707 0

Other/NA 100 0.532 0.038 0.030 0.044 0.056 0.113 0.337 0.710 1.118 1

W

hite 100 0.541 0.009 0.027 0.046 0.063 0.141 0.391 0.735 1.213 1

Region 

Midwest 100 0.570 0.016 0.028 0.052 0.074 0.178 0.418 0.758 1.288 1

Northeast 100 0.586 0.022 0.029 0.050 0.071 0.167 0.430 0.723 1.254 1

South 100 0.476 0.012 0.023 0.042 0.055 0.118 0.330 0.674 1.068 1

West 100 0.552 0.017 0.024 0.044 0.059 0.119 0.387 0.748 1.237 1
Table B-11. Per capita intake of lima beans (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-22

TOTAL 1.2 0.015 0.012 0 

Age 

0–5 months 0.0 0.000 0.000 0 

0 0 0 0 0 0 

0 0 0 0 0 0 

6–12 months 0.6 0.001 0.012 0 0 0 0 0 0 0 

<1 ear y 0.3 0.000 0.008 0 0 0 0 0 0 0 

1–2 years 1.7 0.037 0.074 0 0 0 0 0 0 0 

3–5 years 0.7 0.010 0.044 0 0 0 0 0 0 0 

6–11 years 1.0 0.018 0.057 0 0 0 0 0 0 0 

12–19 years 0.4 0.007 0.062 0 0 0 0 0 0 0 

20–39 years 0.9 0.012 0.032 0 0 0 0 0 0 0 

40–69 years 1.6 0.015 0.016 0 0 0 0 0 0 0 70+ ears y 2.8 0.031 0.032 0 

Season 

0 0 0 0 0 0 

Fall 1.2 0.014 0.025 0 0 0 0 0 0 0 

Spring 1.2 0.013 0.021 0 0 0 0 0 0 0 

Summer 1.1 0.015 0.024 0 0 0 0 0 0 0 

Winter 1.3 0.018 0.026 0 0 0 0 0 0 0 

Urbanization 

Central ity C 1.5 0.020 0.022 0 0 0 0 0 0 0 

Nonmetropolitan 1.1 0.010 0.021 0 0 0 0 0 0 0 

Suburban 1.1 0.014 0.019 0 0 0 0 0 0 0 

Race 

Asian 0.2 0.002 0.056 0 0 0 0 0 0 0 

Black 2.7 0.032 0.028 0 0 0 0 0 0 0 

Native merica A n 0.0 0.000 0.000 0 0 0 0 0 0 0 

Other/NA 0.6 0.009 0.072 0 0 0 0 0 0 0 

White 1.1 0.013 0.014 0 0 0 0 0 0 0 

Region 

Midwest 1.0 0.012 0.022 0 0 0 0 0 0 0 

Northeast 1.3 0.015 0.024 0 0 0 0 0 0 0 

South 1.8 0.023 0.021 0 0 0 0 0 0 0 

West 0.4 0.005 0.032 0 0 0 0 0 0 0 
Table B-11a. Consumer-only intake of lima beans (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-23

TOTAL 100 1.232 0.072 0.088 0.145 0.276 0.551 0.910 1.592 2.557 3

Age 

0–5 months 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0

6–12 months 100 0.145 0.000 0.145 0.145 0.145 0.145 0.145 0.145 0.145 0

<1 year 100 0.145 0.000 0.145 0.145 0.145 0.145 0.145 0.145 0.145 0

1–2 years 100 2.108 0.338 0.411 0.566 0.566 1.078 1.663 2.646 4.724 6

3–5 years 100 1.448 0.303 0.106 0.106 0.200 0.364 1.451 2.217 2.681 3

6–11 years 100 1.785 0.339 0.043 0.250 0.385 0.881 1.488 2.555 3.931 3

12–19 years 100 1.896 0.758 0.266 0.266 0.266 0.705 1.302 1.360 3.779 7

20–39 years 100 1.328 0.235 0.088 0.088 0.134 0.546 0.779 1.828 3.135 3

40–69 years 100 0.983 0.076 0.094 0.150 0.221 0.486 0.818 1.197 2.067 270+ years 100 1.085 0.105 0.069 0.370 0.413 0.631 0.867 1.236 2.294 2

Season 

Fall 100 1.120 0.158 0.088 0.088 0.134 0.278 0.714 1.563 3.289 3

Spring 100 1.129 0.121 0.145 0.317 0.398 0.551 0.900 1.236 2.142 2

Summer 100 1.327 0.141 0.043 0.158 0.436 0.617 0.971 1.828 3.135 3

Winter 100 1.343 0.149 0.133 0.276 0.370 0.580 0.965 1.790 2.577 3

Urbanization 

Central City 100 1.287 0.108 0.145 0.278 0.413 0.620 1.040 1.690 2.294 3

Nonmetropolitan 100 0.895 0.159 0.069 0.098 0.127 0.282 0.652 1.102 1.615 3

Suburban 100 1.330 0.118 0.088 0.154 0.282 0.557 0.900 1.790 3.135 3

Race 

Asian 100 1.302 0.000 1.302 1.302 1.302 1.302 1.302 1.302 1.302 1

Black 100 1.184 0.092 0.043 0.145 0.278 0.662 1.040 1.592 2.142 2

Native American 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0

Other/NA 100 1.531 0.576 0.551 0.551 0.551 0.551 1.757 1.757 3.779 3

White 100 1.240 0.096 0.088 0.127 0.250 0.486 0.850 1.488 3.135 3

Region 

Midwest 100 1.152 0.138 0.069 0.158 0.250 0.486 0.919 1.406 2.294 3

Northeast 100 1.122 0.131 0.088 0.088 0.333 0.551 0.965 1.690 1.838 2

South 100 1.300 0.104 0.094 0.134 0.266 0.564 0.900 1.663 3.135 3

West 100 1.290 0.394 0.200 0.276 0.276 0.546 0.730 1.302 2.085 4
Table B-12. Per capita intake of okra (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-24

TOTAL 0.9 0.006 0.007 0 

Age 

0–5 months 0.0 0.000 0.000 0 

0 0 0 0 0 0 

0 0 0 0 0 0 

6–12 months 0.0 0.000 0.000 0 0 0 0 0 0 0 

<1 ear y 0.0 0.000 0.000 0 0 0 0 0 0 0 

1–2 years 0.7 0.010 0.041 0 0 0 0 0 0 0 

3–5 years 0.2 0.006 0.084 0 0 0 0 0 0 0 

6–11 years 0.9 0.008 0.030 0 0 0 0 0 0 0 

12–19 years 0.5 0.003 0.018 0 0 0 0 0 0 0 

20–39 years 0.7 0.004 0.012 0 0 0 0 0 0 0 

40–69 years 1.2 0.008 0.012 0 0 0 0 0 0 0 70+ ears y 1.6 0.011 0.020 0 

Season 

0 0 0 0 0 0 

Fall 0.8 0.004 0.014 0 0 0 0 0 0 0 

Spring 0.8 0.005 0.012 0 0 0 0 0 0 0 

Summer 1.5 0.011 0.016 0 0 0 0 0 0 0 

Winter 0.6 0.005 0.016 0 0 0 0 0 0 0 

Urbanization 

Central ity C 0.9 0.006 0.013 0 0 0 0 0 0 0 

Nonmetropolitan 1.5 0.008 0.010 0 0 0 0 0 0 0 

Suburban 0.6 0.006 0.014 0 0 0 0 0 0 0 

Race 

Asian 0.6 0.003 0.030 0 0 0 0 0 0 0 

Black 1.8 0.013 0.018 0 0 0 0 0 0 0 

Native merica A n 0.6 0.003 0.028 0 0 0 0 0 0 0 

Other/NA 0.3 0.004 0.040 0 0 0 0 0 0 0 

White 0.8 0.006 0.009 0 0 0 0 0 0 0 

Region 

Midwest 0.1 0.001 0.011 0 0 0 0 0 0 0 

Northeast 0.3 0.003 0.024 0 0 0 0 0 0 0 

South 2.0 0.014 0.012 0 0 0 0 0 0 0 

West 0.5 0.003 0.016 0 0 0 0 0 0 0 
Table B-12a. Consumer-only intake of okra (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-25

TOTAL 100 0.712 0.053 0.051 0.149 0.216 0.317 0.568 0.845 1.560 1

Age 

0–5 months 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0

6–12 months 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0

<1 year 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0

1–2 years 100 1.350 0.321 0.181 0.181 0.181 0.254 0.978 2.305 2.671 4

3–5 years 100 2.683 1.219 0.254 0.254 0.254 1.408 1.408 2.332 8.526 8

6–11 years 100 0.867 0.177 0.214 0.254 0.254 0.441 0.780 1.070 1.894 2

12–19 years 100 0.646 0.135 0.220 0.220 0.243 0.367 0.461 0.845 1.560 1

20–39 years 100 0.618 0.079 0.051 0.051 0.290 0.398 0.587 0.801 1.127 1

40–69 years 100 0.651 0.067 0.030 0.141 0.202 0.274 0.505 0.780 1.328 170+ years 100 0.693 0.097 0.122 0.122 0.213 0.313 0.555 1.052 1.521 1

Season 

Fall 100 0.553 0.096 0.104 0.149 0.202 0.263 0.461 0.579 1.014 1

Spring 100 0.657 0.086 0.030 0.141 0.216 0.290 0.465 0.845 1.560 2

Summer 100 0.782 0.093 0.051 0.122 0.249 0.334 0.587 0.936 1.290 1

Winter 100 0.833 0.122 0.161 0.229 0.307 0.398 0.682 1.052 1.736 1

Urbanization 

Central City 100 0.724 0.085 0.098 0.202 0.202 0.327 0.579 0.845 1.560 1

Nonmetropolitan 100 0.551 0.045 0.051 0.104 0.161 0.294 0.461 0.757 1.014 1

Suburban 100 0.869 0.123 0.030 0.213 0.254 0.317 0.579 1.052 1.894 2

Race 

Asian 100 0.526 0.097 0.291 0.291 0.291 0.291 0.606 0.606 0.606 0

Black 100 0.702 0.086 0.122 0.149 0.216 0.327 0.579 0.801 1.410 1

Native American 100 0.460 0.137 0.260 0.260 0.260 0.260 0.647 0.647 0.647 0

Other/NA 100 1.225 0.310 0.253 0.253 0.253 0.634 1.560 1.819 1.819 1

White 100 0.708 0.068 0.051 0.141 0.202 0.313 0.505 0.845 1.521 1

Region 

Midwest 100 0.659 0.188 0.213 0.213 0.213 0.229 0.441 0.634 1.718 1

Northeast 100 1.041 0.210 0.253 0.253 0.367 0.423 0.801 1.736 1.736 1

South 100 0.694 0.059 0.051 0.149 0.214 0.317 0.568 0.845 1.408 1

West 100 0.651 0.162 0.098 0.141 0.211 0.294 0.555 0.647 1.126 1
Table B-13. Per capita intake of onions (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-26

TOTAL 19.4 0.055 0.004 0 0.000 0.160 0

Age 

0–5 months 0.0 0.000 0.000 0 0.000 0.000 0

0 0 0 0 0 0 0 0 

6–12 months 0.5 0.014 0.197 0 0 0 0 0 0.000 0.000 0

<1 ear y 0.3 0.007 0.135 0 0 0 0 0 0.000 0.000 0

1–2 years 3.9 0.019 0.021 0 0 0 0 0 0.000 0.000 0

3–5 years 4.8 0.022 0.021 0 0 0 0 0 0.000 0.000 0

6–11 years 6.5 0.026 0.017 0 0 0 0 0 0.000 0.000 0

12–19 years 13.5 0.044 0.015 0 0 0 0 0 0.000 0.121 0

20–39 years 23.2 0.066 0.009 0 0 0 0 0 0.000 0.224 0

40–69 years 25.5 0.067 0.007 0 0 0 0 0 0.014 0.194 070+ ears y 21.6 0.052 0.010 0 0.000 0.147 0

Season 

0 0 0 0 

Fall 19.5 0.052 0.008 0 0 0 0 0 0.000 0.160 0

Spring 20.5 0.061 0.009 0 0 0 0 0 0.000 0.172 0

Summer 18.9 0.055 0.008 0 0 0 0 0 0.000 0.148 0

Winter 18.7 0.052 0.008 0 0 0 0 0 0.000 0.158 0

Urbanization 

Central ity C 20.0 0.057 0.008 0 0 0 0 0 0.000 0.180 0

Nonmetropolitan 18.3 0.047 0.007 0 0 0 0 0 0.000 0.138 0

Suburban 19.4 0.057 0.007 0 0 0 0 0 0.000 0.158 0

Race 

Asian 28.9 0.092 0.028 0 0 0 0 0 0.082 0.266 0

Black 13.9 0.044 0.012 0 0 0 0 0 0.000 0.124 0

Native merica A n 16.6 0.083 0.083 0 0 0 0 0 0.000 0.170 0

Other/NA 18.0 0.058 0.019 0 0 0 0 0 0.000 0.182 0

White 20.0 0.055 0.005 0 0 0 0 0 0.000 0.158 0

Region 

Midwest 20.2 0.048 0.006 0 0 0 0 0 0.000 0.158 0

Northeast 20.4 0.063 0.011 0 0 0 0 0 0.000 0.195 0

South 17.4 0.054 0.008 0 0 0 0 0 0.000 0.138 0

West 20.6 0.055 0.009 0 0 0 0 0 0.000 0.171 0
Table B-13a. Consumer-only intake of onions (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-27

TOTAL 100 0.283 0.008 0.010 0.029 0.047 0.086 0.170 0.327 0.578 0

Age 

0–5 months 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0

6–12 months 100 2.694 0.000 2.694 2.694 2.694 2.694 2.694 2.694 2.694 2

<1 year 100 2.694 0.000 2.694 2.694 2.694 2.694 2.694 2.694 2.694 2

1–2 years 100 0.491 0.085 0.018 0.038 0.071 0.118 0.276 0.533 1.235 1

3–5 years 100 0.447 0.077 0.008 0.026 0.045 0.092 0.224 0.493 0.980 1

6–11 years 100 0.409 0.055 0.017 0.030 0.071 0.138 0.256 0.468 0.882 1

12–19 years 100 0.329 0.034 0.013 0.039 0.067 0.113 0.183 0.392 0.721 0

20–39 years 100 0.284 0.015 0.010 0.032 0.053 0.091 0.188 0.340 0.551 0

40–69 years 100 0.264 0.012 0.010 0.026 0.041 0.079 0.150 0.289 0.539 070+ years 100 0.240 0.018 0.012 0.026 0.038 0.067 0.138 0.299 0.515 0

Season 

Fall 100 0.267 0.015 0.010 0.028 0.047 0.083 0.170 0.331 0.527 0

Spring 100 0.298 0.018 0.008 0.027 0.044 0.087 0.171 0.333 0.620 0

Summer 100 0.290 0.017 0.016 0.032 0.050 0.085 0.157 0.315 0.578 0

Winter 100 0.276 0.015 0.010 0.031 0.047 0.094 0.176 0.329 0.575 0

Urbanization 

Central City 100 0.286 0.015 0.012 0.030 0.048 0.089 0.180 0.332 0.563 0

Nonmetropolitan 100 0.257 0.014 0.014 0.033 0.051 0.083 0.157 0.298 0.518 0

Suburban 100 0.292 0.013 0.008 0.026 0.045 0.084 0.165 0.334 0.627 0

Race 

Asian 100 0.319 0.042 0.017 0.060 0.080 0.106 0.233 0.351 0.714 1

Black 100 0.318 0.025 0.018 0.037 0.049 0.106 0.214 0.405 0.609 0

Native American 100 0.501 0.173 0.046 0.050 0.078 0.087 0.182 0.329 2.081 2

Other/NA 100 0.322 0.037 0.024 0.034 0.050 0.093 0.200 0.431 0.697 0

White 100 0.273 0.009 0.008 0.028 0.045 0.082 0.157 0.313 0.551 0

Region 

Midwest 100 0.239 0.012 0.009 0.026 0.040 0.077 0.154 0.307 0.522 0

Northeast 100 0.310 0.020 0.007 0.029 0.045 0.094 0.188 0.375 0.630 0

South 100 0.312 0.017 0.015 0.035 0.052 0.087 0.170 0.343 0.685 0

West 100 0.266 0.017 0.010 0.026 0.046 0.086 0.161 0.298 0.504 0
Table B-14. Per capita intake of other berries (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-28

TOTAL 2.6 0.028 0.017 0 

Age 

0–5 months 0.0 0.000 0.000 0 

0 0 0 0 0 0 

0 0 0 0 0 0 

6–12 months 1.3 0.011 0.099 0 0 0 0 0 0 0 

<1 ear y 0.6 0.005 0.068 0 0 0 0 0 0 0 

1–2 years 1.5 0.073 0.229 0 0 0 0 0 0 0 

3–5 years 1.6 0.034 0.084 0 0 0 0 0 0 0 

6–11 years 2.1 0.029 0.057 0 0 0 0 0 0 0 

12–19 years 1.3 0.016 0.043 0 0 0 0 0 0 0 

20–39 years 1.9 0.020 0.027 0 0 0 0 0 0 0 

40–69 years 4.1 0.036 0.025 0 0 0 0 0 0 0 70+ ears y 3.7 0.026 0.029 0 

Season 

0 0 0 0 0 0 

Fall 3.6 0.034 0.024 0 0 0 0 0 0 0 

Spring 1.9 0.023 0.028 0 0 0 0 0 0 0 

Summer 3.5 0.029 0.026 0 0 0 0 0 0 0 

Winter 1.5 0.025 0.062 0 0 0 0 0 0 0 

Urbanization 

Central ity C 2.0 0.018 0.021 0 0 0 0 0 0 0 

Nonmetropolitan 2.1 0.022 0.028 0 0 0 0 0 0 0 

Suburban 3.3 0.037 0.029 0 0 0 0 0 0 0 

Race 

Asian 0.8 0.007 0.061 0 0 0 0 0 0 0 

Black 0.9 0.009 0.033 0 0 0 0 0 0 0 

Native merica A n 0.0 0.000 0.000 0 0 0 0 0 0 0 

Other/NA 0.6 0.011 0.078 0 0 0 0 0 0 0 

White 3.1 0.033 0.019 0 0 0 0 0 0 0 

Region 

Midwest 2.7 0.030 0.027 0 0 0 0 0 0 0 

Northeast 3.8 0.038 0.040 0 0 0 0 0 0 0 

South 1.6 0.012 0.016 0 0 0 0 0 0 0 

West 3.2 0.043 0.047 0 0 0 0 0 0 0 
Table B-14a. Consumer-only intake of other berries (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-29

TOTAL 100 1.061 0.088 0.032 0.091 0.138 0.254 0.545 1.094 2.451 3

Age 

0–5 months 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0

6–12 months 100 0.868 0.000 0.868 0.868 0.868 0.868 0.868 0.868 0.868 0

<1 year 100 0.868 0.000 0.868 0.868 0.868 0.868 0.868 0.868 0.868 0

1–2 years 100 4.745 1.513 0.300 0.389 0.389 0.707 1.598 4.240 19.920 1

3–5 years 100 2.126 0.506 0.031 0.031 0.068 0.477 0.881 3.669 5.810 86–11 years 100 1.366 0.291 0.043 0.049 0.153 0.196 0.654 2.437 3.858 4

12–19 years 100 1.237 0.254 0.147 0.147 0.367 0.400 0.847 1.577 2.391 3

20–39 years 100 1.079 0.130 0.041 0.066 0.173 0.351 0.848 1.594 2.451 3

40–69 years 100 0.871 0.109 0.054 0.098 0.126 0.225 0.441 0.804 2.136 370+ years 100 0.701 0.118 0.030 0.106 0.150 0.242 0.402 0.937 1.174 3

Season 

Fall 100 0.951 0.099 0.030 0.067 0.127 0.273 0.587 1.018 2.423 3

Spring 100 1.212 0.145 0.062 0.100 0.138 0.289 0.583 2.058 3.486 3

Summer 100 0.831 0.122 0.041 0.110 0.150 0.234 0.510 0.968 1.918 2

Winter 100 1.652 0.449 0.059 0.066 0.066 0.196 0.537 1.110 3.486 11

Urbanization 

Central City 100 0.905 0.118 0.023 0.092 0.150 0.242 0.588 1.018 2.136 3

Nonmetropolitan 100 1.038 0.156 0.032 0.091 0.138 0.270 0.599 1.145 2.333 3

Suburban 100 1.132 0.138 0.049 0.068 0.127 0.254 0.510 1.211 2.821 3

Race 

Asian 100 0.938 0.239 0.636 0.636 0.636 0.636 0.636 1.316 1.316 1

Black 100 1.008 0.256 0.030 0.160 0.166 0.212 0.358 1.463 3.214 3

Native American 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0

Other/NA 100 1.754 0.620 0.061 0.061 0.061 0.263 2.423 2.423 2.423 4

White 100 1.055 0.092 0.032 0.091 0.127 0.254 0.537 1.066 2.437 3

Region 

Midwest 100 1.116 0.115 0.123 0.157 0.192 0.371 0.694 1.598 2.789 3

Northeast 100 0.986 0.180 0.031 0.066 0.100 0.218 0.455 0.895 2.145 3

South 100 0.742 0.093 0.030 0.067 0.098 0.226 0.441 0.954 1.858 2

West 100 1.347 0.230 0.023 0.110 0.142 0.263 0.616 1.430 3.214 4
Table B-15. Per capita intake of peaches (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-30

TOTAL .7 5

Age 

0–5 months 5.3 

40–69 years 70+ ears y 12.6 

Season 

Urbanization 

Central ity C .2 5

Race 

Asian .1 4

Region 

Midwest .4 6

0.099 0.020 0 0 0 0 0 0 0.000 0

0.280 0.447 0 0 0 0 0 0 0.000 1

6–12 months 23.3 1.508 0.576 0 0 0 0 0 0 6.239 7<1 ear y 13.7 0.856 0.393 0 0 0 0 0 0 4.119 61–2 years 9.7 0.447 0.145 0 0 0 0 0 0 0.000 43–5 years 6.5 0.248 0.117 0 0 0 0 0 0 0.000 16–11 years 5.5 0.125 0.077 0 0 0 0 0 0 0.000 012–19 years 4.5 0.064 0.051 0 0 0 0 0 0 0.000 020–39 years 3.3 0.037 0.023 0 0 0 0 0 0 0.000 0

5.9 0.063 0.019 0 0 0 0 0 0 0.000 0

0.144 0.034 0 0 0 0 0 0 0.583 1

Fall .3 3 0.067 0.044 0 0 0 0 0 0 0.000 0Spring .4 5 0.090 0.036 0 0 0 0 0 0 0.000 0Summer 10.8 0.174 0.040 0 0 0 0 0 0 0.373 1Winter .4 3 0.068 0.041 0 0 0 0 0 0 0.000 0

0.108 0.044 0 0 0 0 0 0 0.000 0

Nonmetropolitan 5.7 0.090 0.034 0 0 0 0 0 0 0.000 0Suburban 6.1 0.098 0.027 0 0 0 0 0 0 0.000 0

0.064 0.098 0 0 0 0 0 0 0.000 0

Black .0 4 0.100 0.087 0 0 0 0 0 0 .000 0 0Native merica A n .7 1 0.073 0.398 0 0 0 0 0 0 0.000 0Other/NA .8 6 0.162 0.114 0 0 0 0 0 0 0.000 1White .0 6 0.096 0.020 0 0 0 0 0 0 0.000 0

0.101 0.038 0 0 0 0 0 0 0.000 0

Northeast .1 6 0.105 0.046 0 0 0 0 0 0 0.000 0South .1 5 0.101 0.038 0 0 0 0 0 0 0.000 0West .6 5 0.091 0.037 0 0 0 0 0 0 0.000 0
Table B-15a. Consumer-only intake of peaches (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-31

TOTAL 100 Age 

0–5 months 100 

40–69 years 70+ years 100 

Season 

Urbanization 

Central City 100 

Race 

Asian 100 

Region 

Midwest 100 

1.739 0.064 0.117 0.311 0.435 0.655 1.111 1.935 3.599 5

5.338 0.899 1.260 1.260 1.260 2.935 6.697 7.212 8.319 9

6–12 months 100 6.460 0.747 0.226 1.894 2.315 4.119 6.239 7.447 10.458 10<1 year 100 6.232 0.628 0.710 1.680 2.315 3.892 6.239 7.327 9.965 101–2 years 100 4.613 0.270 0.215 1.018 1.462 2.251 4.079 6.346 9.820 103–5 years 100 3.803 0.283 0.583 1.069 1.333 1.907 3.086 4.663 6.944 96–11 years 100 2.288 0.212 0.420 0.487 0.766 1.112 1.660 2.820 4.148 712–19 years 100 1.427 0.151 0.086 0.360 0.398 0.595 0.939 1.755 2.944 320–39 years 100 1.116 0.062 0.288 0.386 0.530 0.675 0.915 1.394 1.923 2

100 1.058 0.053 0.113 0.219 0.309 0.512 0.800 1.350 1.948 2

1.141 0.053 0.104 0.360 0.454 0.641 0.865 1.566 2.213 2

Fall 100 2.016 0.178 0.176 0.402 0.503 0.756 1.312 2.274 3.843 6Spring 100 1.671 0.115 0.086 0.277 0.439 0.624 1.064 1.906 3.600 6Summer 100 1.610 0.097 0.147 0.309 0.422 0.632 0.961 1.728 3.458 4Winter 100 1.987 0.164 0.113 0.303 0.387 0.781 1.283 2.593 4.158 6

2.080 0.150 0.108 0.386 0.503 0.720 1.350 2.399 4.152 6

Nonmetropolitan 100 1.584 0.106 0.164 0.271 0.386 0.600 1.029 1.906 3.113 4Suburban 100 1.606 0.084 0.113 0.309 0.428 0.639 1.024 1.722 3.483 5

1.573 0.322 0.557 0.635 0.745 0.875 1.313 1.430 2.446 4

Black 100 2.503 0.360 0.086 0.288 0.352 0.600 1.260 2.820 6.579 9Native American 100 4.357 0.260 3.547 3.547 3.547 4.524 4.524 4.524 4.524 4Other/NA 100 2.364 0.333 0.341 0.624 0.659 1.080 1.350 2.307 5.954 7White 100 1.605 0.059 0.125 0.309 0.422 0.632 1.029 1.863 3.346 5

1.588 0.116 0.176 0.311 0.432 0.692 1.085 1.845 2.944 4

Northeast 100 1.708 0.142 0.201 0.363 0.400 0.637 0.911 1.935 4.106 5South 100 1.973 0.130 0.091 0.272 0.395 0.611 1.166 2.251 4.554 7West 100 1.616 0.112 0.219 0.360 0.471 0.680 1.224 1.879 3.131 4
Table B-16. Per capita intake of pears (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-32

TOTAL .1 4

Age 

0–5 months 12.9 

40–69 years 70+ ears y .7 7

Season 

Urbanization 

Central ity C .2 4

Race 

Asian .3 7

Region 

Midwest .2 3

0.086 0.025 0 0 0 0 0 0.000 0.000 0

0.929 0.669 0 0 0 0 0 0.000 3.125 

9 

6–12 months 25.9 1.835 0.709 0 0 0 0 0 1.197 6.836 10<1 ear y 19.0 1.354 0.490 0 0 0 0 0 0.000 5.536 

9 

1–2 years 9.0 0.393 0.159 0 0 0 0 0 0.000 0.000 

3 

3–5 years 4.7 0.178 0.114 0 0 0 0 0 0.000 0.000 

0 

6–11 years 5.1 0.114 0.070 0 0 0 0 0 0.000 0.000 

0 

12–19 years 1.8 0.023 0.039 0 0 0 0 0 0.000 0.000 

0 

20–39 years 2.3 0.030 0.026 0 0 0 0 0 0.000 0.000 

0 

4.1 0.049 0.020 0 0 0 0 0 0.000 0.000 

0 

0.098 0.039 0 0 0 0 0 0.000 0.000 

0 

Fall .7 5 0.114 0.049 0 0 0 0 0 0.000 0.000 

0 

Spring .9 2 0.058 0.039 0 0 0 0 0 0.000 0.000 

0 

Summer .2 3 0.070 0.052 0 0 0 0 0 0.000 0.000 

0 

Winter .4 4 0.101 0.054 0 0 0 0 0 0.000 0.000 

0 

0.088 0.041 0 0 0 0 0 0.000 0.000 

0 

Nonmetropolitan 3.2 0.059 0.039 0 0 0 0 0 0.000 0.000 

0 

Suburban 4.3 0.096 0.040 0 0 0 0 0 0.000 0.000 

0 

0.131 0.165 0 0 0 0 0 0.000 0.000 

1 

Black .4 2 0.072 0.091 0 0 0 0 0 0.000 0.000 

0 

Native merica A n .5 3 0.050 0.139 0 0 0 0 0 0.000 0.000 

0 

Other/NA .6 4 0.114 0.126 0 0 0 0 0 0.000 0.000 

0 

White .2 4 0.084 0.026 0 0 0 0 0 0.000 0.000 

0 

0.074 0.055 0 0 0 0 0 0.000 0.000 

0 

Northeast .3 5 0.109 0.059 0 0 0 0 0 0.000 0.000 

0 

South .3 3 0.071 0.041 0 0 0 0 0 0.000 0.000 

0 

West .1 5 0.101 0.047 0 0 0 0 0 0.000 0.000 

0 
Table B-16a. Consumer-only intake of pears (g/kg-day as consumed) 

B-33

Group 

Percent 

consuming 

Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

TOTAL 100 2.115 0.095 0.152 

Age 

0–5 months 100 7.196 1.099 1.529 

40–69 years 70+ years 100 1.274 0.079 0.084 

Season 

Urbanization 

Central City 100 2.091 0.151 0.289 

Race 

Asian 100 1.798 0.497 0.197 

Region 

Midwest 100 2.330 0.244 0.197 

0.407 0.569 0.897 1.345 2.287 4.152 6

1.720 1.841 3.676 6.049 10.031 13.393 13

6–12 months 100 7.097 0.902 0.280 1.197 1.764 3.904 6.250 8.105 16.383 16<1 year 100 7.132 0.699 0.280 1.529 1.764 3.676 6.250 9.582 13.393 161–2 years 100 4.377 0.360 0.490 0.882 1.116 2.394 3.297 5.291 7.624 123–5 years 100 3.823 0.294 0.569 1.345 1.830 2.255 3.127 5.026 7.215 76–11 years 100 2.225 0.179 0.399 0.720 0.758 1.236 2.026 2.745 3.665 412–19 years 100 1.276 0.139 0.155 0.202 0.353 0.728 1.280 1.890 2.296 220–39 years 100 1.310 0.077 0.074 0.293 0.554 0.871 1.193 1.830 2.159 2

100 1.199 0.050 0.152 0.347 0.523 0.762 1.122 1.408 1.871 2

0.284 0.598 0.832 1.064 1.422 2.292 2

Fall 100 1.987 0.160 0.197 0.523 0.572 0.943 1.355 2.148 3.101 6Spring 100 1.970 0.161 0.074 0.267 0.490 0.871 1.307 2.205 4.538 5Summer 100 2.216 0.231 0.227 0.293 0.597 0.876 1.262 2.395 4.917 6Winter 100 2.308 0.203 0.152 0.425 0.633 0.926 1.355 2.614 4.913 8

0.524 0.572 0.989 1.355 2.296 3.937 6

Nonmetropolitan 100 1.834 0.153 0.074 0.226 0.463 0.833 1.396 1.923 3.676 4Suburban 100 2.225 0.155 0.143 0.407 0.597 0.906 1.273 2.287 4.632 7

0.425 0.425 1.228 1.355 2.159 2.425 2

Black 100 2.989 0.448 0.293 0.300 0.482 1.017 1.704 3.779 6.614 9Native American 100 1.439 0.467 0.543 0.543 0.543 0.543 1.097 1.830 2.577 4Other/NA 100 2.505 0.474 0.074 0.155 0.524 0.524 1.262 2.222 9.582 10White 100 2.028 0.098 0.213 0.415 0.622 0.897 1.336 2.287 3.909 5

0.409 0.597 0.852 1.345 2.395 5.107 9

Northeast 100 2.053 0.204 0.226 0.355 0.524 0.963 1.270 2.091 3.693 6South 100 2.157 0.173 0.143 0.407 0.620 0.882 1.335 2.400 4.632 5West 100 1.987 0.156 0.155 0.425 0.598 0.963 1.355 2.287 3.445 6
Table B-17. Per capita intake of peas (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming TOTAL .6 9 0.105 0.013 0 0.000 0

Age 

0–5 months 7.3 0.276 0.393 0 0.000 1

0 0 0 0 0 

0 0 0 0 0 

6–12 months 20.9 0.973 0.460 0 0 0 0 0 0 4.347 6

<1 ear y 13.7 0.603 0.313 0 0 0 0 0 0 3.125 4

1–2 years 12.0 0.257 0.072 0 0 0 0 0 0 0.551 2

3–5 years 10.1 0.163 0.054 0 0 0 0 0 0 0.100 1

6–11 years 8.4 0.111 0.049 0 0 0 0 0 0 0.000 0

12–19 years 5.5 0.060 0.037 0 0 0 0 0 0 0.000 0

20–39 years 7.7 0.073 0.027 0 0 0 0 0 0 0.000 0

40–69 years 11.3 0.094 0.016 0 0 0 0 0 0 0.174 070+ ears y 15.7 0.148 0.037 0 0.484 0

Season 

0 0 0 0 0 

Fall .0 9 0.097 0.025 0 0 0 0 0 0 0.000 0

Spring .1 9 0.097 0.025 0 0 0 0 0 0 0.000 0

Summer .7 9 0.093 0.020 0 0 0 0 0 0 0.000 0

Winter 10.6 0.133 0.031 0 0 0 0 0 0 0.141 0

B-34

Urbanization 

Central ity C .7 9 0.102 0.021 0 0 0 0 0 0 0.000 0

Nonmetropolitan 10.2 0.107 0.023 0 0 0 0 0 0 0.031 0

Suburban 9.2 0.106 0.021 0 0 0 0 0 0 0.000 0

Race 

Asian .4 8 0.170 0.183 0 0 0 0 0 0 0.000 0

Black 10.9 0.131 0.034 0 0 0 0 0 0 0.276 0

Native merica A n .7 9 0.131 0.145 0 0 0 0 0 0 0.000 1

Other/NA .2 5 0.047 0.049 0 0 0 0 0 0 0.000 0

White .7 9 0.102 0.014 0 0 0 0 0 0 0.000 0

Region 

Midwest .3 9 0.086 0.021 0 0 0 0 0 0 0.000 0

Northeast 11.1 0.132 0.034 0 0 0 0 0 0 0.222 0

South 10.1 0.111 0.020 0 0 0 0 0 0 0.044 0

West .8 7 0.093 0.033 0 0 0 0 0 0 0.000 0
Table B-17a. Consumer-only intake of peas (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-35

TOTAL 100 1.094 0.032 0.044 0.103 0.175 0.402 0.726 1.310 2.276 3

Age 

0–5 months 100 3.799 0.886 0.081 0.081 1.378 1.378 3.913 5.708 9.207 9

6–12 months 100 4.648 0.519 1.137 1.137 1.160 3.125 4.152 6.250 7.785 10

<1 year 100 4.408 0.455 0.081 1.137 1.160 1.957 3.913 5.949 8.304 10

1–2 years 100 2.141 0.139 0.021 0.170 0.391 0.808 1.624 3.149 4.248 6

3–5 years 100 1.619 0.107 0.103 0.276 0.525 0.735 1.260 2.143 3.162 4

6–11 years 100 1.327 0.119 0.047 0.108 0.251 0.535 0.984 1.807 2.342 3

12–19 years 100 1.105 0.101 0.071 0.167 0.217 0.490 0.791 1.441 2.205 3

20–39 years 100 0.943 0.074 0.049 0.095 0.159 0.337 0.630 1.133 1.653 2

40–69 years 100 0.832 0.033 0.031 0.096 0.155 0.334 0.606 1.072 1.671 270+ years 100 0.942 0.073 0.067 0.132 0.163 0.387 0.627 1.186 1.999 2

Season 

Fall 100 1.080 0.061 0.044 0.095 0.144 0.375 0.722 1.260 2.416 3

Spring 100 1.064 0.066 0.052 0.123 0.176 0.356 0.675 1.306 2.342 3

Summer 100 0.960 0.049 0.021 0.108 0.175 0.389 0.678 1.206 1.867 2

Winter 100 1.256 0.073 0.050 0.127 0.235 0.468 0.854 1.429 2.677 3

Urbanization 

Central City 100 1.045 0.050 0.049 0.110 0.213 0.420 0.735 1.284 2.077 2

Nonmetropolitan 100 1.051 0.053 0.021 0.091 0.165 0.374 0.678 1.413 2.205 2

Suburban 100 1.152 0.055 0.047 0.107 0.168 0.414 0.760 1.306 2.654 3

Race 

Asian 100 2.022 0.499 0.095 0.095 0.095 0.310 0.714 2.959 7.773 7

Black 100 1.198 0.071 0.073 0.159 0.311 0.536 0.909 1.441 2.362 3

Native American 100 1.348 0.299 0.321 0.321 0.321 0.420 1.441 1.663 1.992 3

Other/NA 100 0.913 0.177 0.038 0.038 0.101 0.201 0.383 1.237 2.143 3

White 100 1.049 0.034 0.044 0.108 0.175 0.389 0.694 1.266 2.185 3

Region 

Midwest 100 0.917 0.050 0.050 0.138 0.186 0.348 0.588 1.171 1.879 2

Northeast 100 1.187 0.078 0.021 0.116 0.222 0.490 0.798 1.328 2.247 3

South 100 1.097 0.046 0.047 0.103 0.183 0.473 0.801 1.378 2.158 3

West 100 1.197 0.094 0.038 0.095 0.129 0.318 0.606 1.312 2.871 3
Table B-18. Per capita intake of peppers (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-36

TOTAL 12.5 0.036 0.004 0 0.066 0

Age 

0–5 months 0.0 0.000 0.000 0 0.000 0

0 0 0 0 0 

0 0 0 0 0 

6–12 months 0.7 0.002 0.020 0 0 0 0 0 0 0.000 0

<1 ear y .3 0 0.001 0.014 0 0 0 0 0 0 0.000 0

1–2 years 1.6 0.007 0.015 0 0 0 0 0 0 0.000 0

3–5 years 3.2 0.018 0.023 0 0 0 0 0 0 0.000 0

6–11 years 4.5 0.018 0.015 0 0 0 0 0 0 0.000 0

12–19 years 6.9 0.018 0.010 0 0 0 0 0 0 0.000 0

20–39 years 16.3 0.049 0.008 0 0 0 0 0 0 0.125 0

40–69 years 16.3 0.043 0.007 0 0 0 0 0 0 0.114 070+ ears y 12.1 0.033 0.014 0 0.045 0

Season 

0 0 0 0 0 

Fall 13.7 0.042 0.010 0 0 0 0 0 0 0.094 0

Spring 12.7 0.033 0.007 0 0 0 0 0 0 0.065 0

Summer 11.8 0.037 0.009 0 0 0 0 0 0 0.040 0

Winter 12.0 0.032 0.007 0 0 0 0 0 0 0.056 0

Urbanization 

Central ity C 13.4 0.041 0.008 0 0 0 0 0 0 0.089 0

Nonmetropolitan 12.8 0.033 0.007 0 0 0 0 0 0 0.061 0

Suburban 11.8 0.035 0.006 0 0 0 0 0 0 0.056 0

Race 

Asian .4 9 0.033 0.024 0 0 0 0 0 0 0.000 0

Black 12.3 0.033 0.011 0 0 0 0 0 0 0.046 0

Native merica A n 18.5 0.044 0.032 0 0 0 0 0 0 0.168 0

Other/NA 19.0 0.063 0.018 0 0 0 0 0 0 0.163 0

White 12.2 0.035 0.005 0 0 0 0 0 0 0.061 0

Region 

Midwest 12.0 0.035 0.010 0 0 0 0 0 0 0.048 0

Northeast 14.3 0.050 0.011 0 0 0 0 0 0 0.108 0

South 10.6 0.025 0.006 0 0 0 0 0 0 0.014 0

West 14.7 0.042 0.008 0 0 0 0 0 0 0.104 0
Table B-18a. Consumer-only intake of peppers (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-37

TOTAL 100 0.288 0.010 0.007 0.020 0.035 0.079 0.172 0.345 0.677 0

Age 

0–5 months 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0

6–12 months 100 0.240 0.000 0.240 0.240 0.240 0.240 0.240 0.240 0.240 0

<1 year 100 0.240 0.000 0.240 0.240 0.240 0.240 0.240 0.240 0.240 0

1–2 years 100 0.431 0.076 0.069 0.080 0.106 0.133 0.293 0.719 0.951 1

3–5 years 100 0.554 0.096 0.061 0.073 0.093 0.178 0.437 0.661 0.973 1

6–11 years 100 0.403 0.049 0.007 0.022 0.045 0.121 0.307 0.476 0.903 1

12–19 years 100 0.258 0.031 0.008 0.018 0.029 0.075 0.142 0.306 0.570 0

20–39 years 100 0.298 0.016 0.008 0.021 0.037 0.083 0.185 0.367 0.695 0

40–69 years 100 0.266 0.015 0.007 0.022 0.037 0.076 0.160 0.309 0.551 070+ years 100 0.276 0.035 0.004 0.014 0.024 0.060 0.148 0.329 0.514 0

Season 

Fall 100 0.310 0.022 0.007 0.030 0.045 0.094 0.196 0.360 0.695 0

Spring 100 0.261 0.015 0.009 0.018 0.038 0.074 0.171 0.334 0.532 0

Summer 100 0.316 0.021 0.004 0.018 0.025 0.073 0.166 0.382 0.733 1

Winter 100 0.263 0.017 0.008 0.018 0.034 0.076 0.161 0.328 0.576 0

Urbanization 

Central City 100 0.304 0.017 0.004 0.018 0.029 0.089 0.184 0.373 0.695 0

Nonmetropolitan 100 0.254 0.016 0.009 0.018 0.028 0.068 0.156 0.301 0.591 0

Suburban 100 0.292 0.016 0.008 0.023 0.043 0.080 0.173 0.339 0.631 0

Race 

Asian 100 0.354 0.050 0.004 0.005 0.013 0.171 0.248 0.465 0.822 0

Black 100 0.268 0.026 0.005 0.011 0.018 0.058 0.114 0.297 0.695 0

Native American 100 0.238 0.057 0.004 0.004 0.004 0.049 0.168 0.331 0.798 0

Other/NA 100 0.333 0.033 0.016 0.023 0.037 0.089 0.176 0.448 0.838 1

White 100 0.285 0.011 0.009 0.023 0.040 0.080 0.179 0.342 0.620 0

Region 

Midwest 100 0.293 0.024 0.005 0.018 0.030 0.071 0.171 0.314 0.651 0

Northeast 100 0.350 0.024 0.015 0.034 0.053 0.096 0.228 0.439 0.733 1

South 100 0.237 0.014 0.004 0.012 0.031 0.070 0.140 0.273 0.505 0

West 100 0.288 0.016 0.008 0.018 0.030 0.084 0.185 0.373 0.640 0
Table B-19. Per capita intake of pumpkins (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-38

TOTAL 0.9 0.017 0.025 0 0 0 0 0

Age 

0–5 months 4.9 0.282 0.454 0 0 0 0 0

0 0 0 0 0 0 

6–12 months 9.2 0.605 0.598 0 0 0 0 0 0 0 5

<1 ear y 6.9 0.433 0.383 0 0 0 0 0 0 0 2

1–2 years 1.0 0.054 0.172 0 0 0 0 0 0 0 0

3–5 years 0.3 0.003 0.034 0 0 0 0 0 0 0 0

6–11 years 0.1 0.001 0.017 0 0 0 0 0 0 0 0

12–19 years 0.1 0.002 0.039 0 0 0 0 0 0 0 0

20–39 years 0.4 0.004 0.021 0 0 0 0 0 0 0 0

40–69 years 1.2 0.017 0.025 0 0 0 0 0 0 0 070+ ears y 2.1 0.020 0.029 0 0 0 0 0

Season 

0 0 0 

Fall 1.6 0.023 0.035 0 0 0 0 0 0 0 0

Spring 0.5 0.017 0.077 0 0 0 0 0 0 0 0

Summer 0.7 0.013 0.036 0 0 0 0 0 0 0 0

Winter 0.6 0.012 0.055 0 0 0 0 0 0 0 0

Urbanization 

Central ity C 0.8 0.019 0.053 0 0 0 0 0 0 0 0

Nonmetropolitan 0.9 0.014 0.040 0 0 0 0 0 0 0 0

Suburban 0.9 0.016 0.034 0 0 0 0 0 0 0 0

Race 

Asian 0.6 0.005 0.077 0 0 0 0 0 0 0 0

Black 0.3 0.013 0.133 0 0 0 0 0 0 0 0

Native merica A n 0.0 0.000 0.000 0 0 0 0 0 0 0 0

Other/NA 0.8 0.017 0.089 0 0 0 0 0 0 0 0

White 1.0 0.018 0.026 0 0 0 0 0 0 0 0

Region 

Midwest 0.8 0.017 0.057 0 0 0 0 0 0 0 0

Northeast 2.2 0.033 0.047 0 0 0 0 0 0 0 0

South 0.4 0.011 0.043 0 0 0 0 0 0 0 0

West 0.5 0.011 0.060 0 0 0 0 0 0 0 0
Table B-19a. Consumer-only intake of pumpkins (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-39

TOTAL 100 Age 

0–5 months 100 

40–69 years 70+ years 100 

Season 

Urbanization 

Central City 100 

Race 

Asian 100 

Region 

Midwest 100 

1.925 0.213 0.124 0.311 0.422 0.750 1.180 1.828 3.748 6

5.741 1.038 1.645 1.645 1.841 2.058 5.581 8.231 10.991 10

6–12 months 100 6.601 1.253 1.624 2.019 2.595 2.595 5.435 8.590 18.290 19<1 year 100 6.276 0.879 1.624 1.645 1.841 2.595 5.581 8.231 10.991 181–2 years 100 5.652 0.918 0.32 0.973 1.403 2.287 4.934 8.147 11.243 113–5 years 100 0.813 0.447 0.336 0.336 0.336 0.336 0.388 0.724 3.307 36–11 years 100 0.664 0.113 0.565 0.565 0.565 0.565 0.565 0.921 0.921 012–19 years 100 1.629 0.476 0.704 0.704 0.704 0.704 2.120 2.120 2.120 220–39 years 100 0.990 0.178 0.215 0.265 0.265 0.366 0.912 1.355 1.929 2

100 1.380 0.112 0.083 0.212 0.682 0.924 1.145 1.646 2.575 3

0.928 0.088 0.244 0.354 0.466 0.491 0.835 1.213 1.731 1

Fall 100 1.500 0.193 0.215 0.289 0.642 0.869 1.145 1.447 2.575 5Spring 100 3.232 0.846 0.083 0.212 0.244 0.366 1.355 5.208 10.984 10Summer 100 1.853 0.278 0.124 0.336 0.565 0.724 1.452 2.290 3.565 3Winter 100 1.951 0.581 0.338 0.338 0.422 0.466 0.960 2.058 3.750 8

2.371 0.471 0.083 0.265 0.338 0.955 1.447 2.120 5.931 10

Nonmetropolitan 100 1.611 0.321 0.124 0.289 0.611 0.823 1.070 1.452 3.125 3Suburban 100 1.781 0.287 0.212 0.388 0.466 0.696 1.062 1.748 3.779 5

0.760 0.892 0.215 0.215 0.215 0.215 0.265 0.265 0.265 5

Black 100 3.927 1.862 0.338 0.338 0.338 0.347 0.960 5.435 8.590 19Native American 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0Other/NA 100 2.064 0.667 0.083 0.083 0.366 1.452 2.019 2.287 3.565 3White 100 1.828 0.202 0.212 0.354 0.497 0.828 1.180 1.731 3.498 5

2.232 0.509 0.388 0.642 0.750 1.213 1.686 2.205 3.748 5

Northeast 100 1.530 0.251 0.124 0.338 0.466 0.696 1.062 1.412 2.575 5South 100 2.437 0.478 0.215 0.265 0.265 0.705 1.206 2.595 8.147 8West 100 2.232 0.729 0.083 0.212 0.212 0.538 1.046 2.019 3.750 11
Table B-20. Per capita intake of snap beans (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-40

TOTAL 13.8 

Age 

0–5 months 5.1 

40–69 years 70+ ears y 19.7 

Season 

Urbanization 

Central ity C 13.1 

Race 

Asian 11.3 

Region 

Midwest 15.3 

West .2 8

0.135 0.011 0 0 0 0 0 0.000 0.441 0

0.257 0.427 0 0 0 0 0 0.000 0.000 2

6–12 months 26.7 1.040 0.360 0 0 0 0 0 0.155 5.190 5<1 ear y 15.2 0.624 0.267 0 0 0 0 0 0.000 3.114 51–2 years 20.1 0.490 0.086 0 0 0 0 0 0.000 1.691 33–5 years 15.6 0.239 0.050 0 0 0 0 0 0.000 0.941 16–11 years 12.0 0.160 0.057 0 0 0 0 0 0.000 0.504 112–19 years 7.9 0.063 0.024 0 0 0 0 0 0.000 0.000 020–39 years 12.1 0.097 0.018 0 0 0 0 0 0.000 0.316 0

15.6 0.113 0.012 0 0 0 0 0 0.000 0.441 0

0.152 0.023 0 0 0 0 0 0.000 0.592 0

Fall 14.5 0.140 0.026 0 0 0 0 0 0.000 0.471 0Spring 12.7 0.127 0.021 0 0 0 0 0 0.000 0.392 0Summer 15.6 0.151 0.021 0 0 0 0 0 0.000 0.563 0Winter 12.4 0.121 0.021 0 0 0 0 0 0.000 0.354 0

0.141 0.024 0 0 0 0 0 0.000 0.425 0

Nonmetropolitan 15.6 0.138 0.020 0 0 0 0 0 0.000 0.465 0Suburban 13.4 0.129 0.016 0 0 0 0 0 0.000 0.441 0

0.126 0.071 0 0 0 0 0 0.000 0.386 0

Black 15.7 0.166 0.033 0 0 0 0 0 0.000 0.563 1Native merica A n 11.8 0.133 0.116 0 0 0 0 0 0.000 0.297 1Other/NA .3 5 0.051 0.042 0 0 0 0 0 0.000 0.000 0White 14.2 0.136 0.012 0 0 0 0 0 0.000 0.465 0

0.162 0.024 0 0 0 0 0 0.000 0.524 1

Northeast 11.0 0.107 0.027 0 0 0 0 0 0.000 0.192 0South 17.9 0.172 0.019 0 0 0 0 0 0.000 0.625 1

0.071 0.018 0 0 0 0 0 0.000 0.000 0
Table B-20a. Consumer-only intake of snap beans (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming TOTAL 100 Age 

0–5 months 100 

0.978 0.023 0.056 0.139 0.241 0.425 0.713 1.148 1.849 2

2.853 2.853 2.853 4.604 5.952 8.818 8

40–69 years 70+ years 100 

Season 

0.144 0.259 0.416 0.601 0.992 1.531 1

Urbanization 

Central City 100 0.138 0.237 0.429 0.763 1.251 2.088 2

Race 

Asian 100 0.257 0.343 0.551 0.924 1.630 1.977 2

Region 

Midwest 100 0.164 0.257 0.429 0.701 1.227 2.126 3

5.063 0.738 2.853 

6–12 months 100 3.891 0.397 0.155 0.155 0.930 1.903 3.460 5.662 6.920 7<1 year 100 4.099 0.358 0.155 0.155 1.034 2.031 3.916 5.662 6.920 81–2 years 100 2.438 0.136 0.097 0.310 0.404 1.068 1.671 3.100 5.952 63–5 years 100 1.530 0.083 0.073 0.276 0.482 0.772 1.240 1.886 2.756 46–11 years 100 1.329 0.135 0.107 0.211 0.404 0.620 1.029 1.488 2.269 312–19 years 100 0.798 0.044 0.152 0.233 0.328 0.551 0.671 1.029 1.442 120–39 years 100 0.800 0.031 0.052 0.136 0.192 0.392 0.676 1.026 1.584 1

100 0.724 0.019 0.065 0.138 0.225 0.391 0.594 0.930 1.405 1

0.773 0.032 0.088 

Fall 100 0.970 0.056 0.069 0.162 0.257 0.417 0.675 1.077 1.844 2Spring 100 1.000 0.044 0.052 0.129 0.219 0.414 0.715 1.227 1.929 2Summer 100 0.971 0.039 0.089 0.148 0.277 0.438 0.744 1.128 1.730 2Winter 100 0.974 0.045 0.053 0.128 0.211 0.413 0.743 1.162 1.813 2

1.070 0.052 0.077 

Nonmetropolitan 100 0.887 0.038 0.067 0.128 0.213 0.392 0.605 1.061 1.717 2Suburban 100 0.964 0.032 0.052 0.177 0.271 0.441 0.725 1.146 1.772 2

1.122 0.126 0.064 

Black 100 1.055 0.062 0.102 0.138 0.258 0.429 0.772 1.246 2.178 2Native American 100 1.124 0.227 0.162 0.162 0.162 0.297 1.135 1.417 2.756 3Other/NA 100 0.958 0.122 0.214 0.230 0.276 0.528 0.701 1.054 2.293 2White 100 0.959 0.026 0.053 0.139 0.234 0.418 0.699 1.131 1.772 2

1.056 0.046 0.052 

Northeast 100 0.977 0.061 0.066 0.136 0.202 0.441 0.718 1.148 1.772 2South 100 0.964 0.036 0.067 0.138 0.240 0.413 0.723 1.139 1.791 2

0.872 0.042 0.077 

B-41

West 100 0.193 0.265 0.425 0.715 1.029 1.587 2
Table B-21. Per capita intake of strawberries (g/kg-day as consumed) 

Percent 

Group consuming Mean SE 

Percentile 

1st 5th 10th 25th 50th 75th 90th 9

B-42

TOTAL 4.7 

Age 

0–5 months 0.0 

40–69 years 70+ ears y 5.6 

Season 

Urbanization 

Central ity C 3.9 

Race 

Asian 2.8 

Region 

Midwest 5.4 

0.041 0.011 0 0 0 0 0 0 0 0

0.000 0.000 0 0 0 0 0 0 0 0

6–12 months 0.8 0.015 0.125 0 0 0 0 0 0 0 0<1 ear y 0.4 0.007 0.086 0 0 0 0 0 0 0 01–2 years 4.7 0.116 0.091 0 0 0 0 0 0 0 03–5 years 4.1 0.096 0.081 0 0 0 0 0 0 0 06–11 years 4.4 0.064 0.053 0 0 0 0 0 0 0 012–19 years 3.8 0.032 0.026 0 0 0 0 0 0 0 020–39 years 4.0 0.029 0.018 0 0 0 0 0 0 0 0

5.7 0.034 0.011 0 0 0 0 0 0 0 0

0.042 0.029 0 0 0 0 0 0 0 0

Fall 1.5 0.013 0.019 0 0 0 0 0 0 0 0Spring 9.0 0.082 0.022 0 0 0 0 0 0 0 0Summer 4.6 0.038 0.021 0 0 0 0 0 0 0 0Winter 3.6 0.031 0.024 0 0 0 0 0 0 0 0

0.032 0.019 0 0 0 0 0 0 0 0

Nonmetropolitan 3.3 0.025 0.017 0 0 0 0 0 0 0 0Suburban 5.8 0.054 0.017 0 0 0 0 0 0 0 0

0.055 0.133 0 0 0 0 0 0 0 0

Black 1.6 0.017 0.038 0 0 0 0 0 0 0 0Native merica A n 3.8 0.016 0.054 0 0 0 0 0 0 0 0Other/NA 3.1 0.032 0.046 0 0 0 0 0 0 0 0White 5.4 0.045 0.012 0 0 0 0 0 0 0 0

0.042 0.018 0 0 0 0 0 0 0 0

Northeast 4.7 0.039 0.024 0 0 0 0 0 0 0 0South 3.7 0.034 0.023 0 0 0 0 0 0 0 0West 5.5 0.052 0.021 0 0 0 0 0 0 0 0
Table B-21a. Consumer-only intake of strawberries (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming TOTAL 100 Age 

0–5 months 0 

0.876 0.039 0.049 0.132 0.189 0.328 0.566 1.081 1.764 2

0.000 0.000 0.000 0.000 0.000 0.000 0

40–69 years 70+ years 100 

Season 

0.147 0.215 0.349 0.544 0.831 1.420 1

Urbanization 

Central City 100 0.132 0.151 0.265 0.540 0.882 1.653 2

Race 

Asian 100 0.330 0.330 0.735 1.359 3.046 3.199 3

Region 

Midwest 100 0.204 0.249 0.356 0.578 0.967 1.634 1

0.000 0.000 0.000 

6–12 months 100 1.953 0.315 1.167 1.167 1.167 2.205 2.205 2.205 2.205 2<1 year 100 1.953 0.315 1.167 1.167 1.167 2.205 2.205 2.205 2.205 21–2 years 100 2.493 0.279 0.318 0.335 0.490 0.902 1.960 2.889 5.213 83–5 years 100 2.360 0.279 0.283 0.389 0.572 1.017 1.804 3.123 4.189 66–11 years 100 1.445 0.177 0.096 0.189 0.283 0.611 1.047 1.696 2.801 312–19 years 100 0.854 0.072 0.068 0.156 0.322 0.485 0.690 1.220 1.633 220–39 years 100 0.731 0.060 0.037 0.084 0.151 0.281 0.547 0.882 1.639 2

100 0.593 0.031 0.049 0.112 0.160 0.288 0.450 0.762 1.287 1

0.747 0.093 0.094 

Fall 100 0.839 0.107 0.037 0.147 0.210 0.351 0.541 1.041 1.696 2Spring 100 0.907 0.056 0.068 0.142 0.220 0.356 0.630 1.114 1.830 2Summer 100 0.839 0.077 0.039 0.096 0.136 0.285 0.479 0.971 1.653 2Winter 100 0.859 0.101 0.056 0.097 0.192 0.321 0.551 0.992 1.675 2

0.802 0.076 0.037 

Nonmetropolitan 100 0.774 0.062 0.068 0.142 0.189 0.335 0.531 0.976 1.519 1Suburban 100 0.936 0.056 0.054 0.122 0.193 0.361 0.595 1.197 1.915 2

2.005 0.530 0.330 

Black 100 1.057 0.237 0.084 0.084 0.200 0.313 0.566 1.134 2.334 4Native American 100 0.407 0.153 0.142 0.142 0.142 0.142 0.309 0.690 0.690 0Other/NA 100 1.041 0.177 0.068 0.068 0.142 0.294 0.867 1.526 2.460 2White 100 0.841 0.039 0.049 0.128 0.189 0.327 0.551 1.041 1.645 2

0.782 0.053 0.049 

Northeast 100 0.833 0.083 0.037 0.137 0.189 0.305 0.594 0.912 1.675 2South 100 0.938 0.102 0.072 0.122 0.147 0.262 0.496 0.931 2.473 3

0.941 0.062 0.054 

B-43

West 100 0.097 0.165 0.399 0.694 1.279 2.080 2
Table B-22. Per capita intake of tomatoes (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-44

TOTAL 90.8 Age 

0–5 months 4.6 

40–69 years 70+ years 87.9 

Season 

Urbanization 

Central City 90.9 

Race 

Asian 89.9 

Region 

Midwest 92.1 

0.980 0.010 0 0.000 0.037 0.298 0.672 1.267 2.147 2

0.159 0.356 0 0.000 0.000 0.000 0.000 0.000 0.000 0

6–12 months 66.2 0.926 0.121 0 0.000 0.000 0.000 0.728 1.504 2.262 3<1 year 33.5 0.518 0.119 0 0.000 0.000 0.000 0.000 0.731 1.623 21–2 years 88.9 2.139 0.076 0 0.000 0.000 0.563 1.505 2.953 4.419 63–5 years 88.3 1.741 0.059 0 0.000 0.000 0.527 1.188 2.275 3.888 56–11 years 90.2 1.217 0.037 0 0.000 0.024 0.404 0.867 1.578 2.623 312–19 years 95.1 1.010 0.025 0 0.019 0.173 0.407 0.791 1.328 2.059 220–39 years 94.2 0.959 0.018 0 0.000 0.131 0.355 0.714 1.243 1.983 2

90.0 0.772 0.013 0 0.000 0.000 0.235 0.536 1.021 1.747 2

0.739 0.025 0 0.000 0.000 0.168 0.468 0.969 1.787 2

Fall 91.1 1.006 0.022 0 0.000 0.042 0.281 0.690 1.336 2.193 3Spring 90.6 0.937 0.019 0 0.000 0.029 0.286 0.632 1.220 2.074 2Summer 91.7 1.014 0.020 0 0.000 0.070 0.321 0.707 1.297 2.170 3Winter 89.8 0.961 0.020 0 0.000 0.000 0.295 0.666 1.215 2.111 2

1.029 0.019 0 0.000 0.038 0.310 0.697 1.349 2.245 3

Nonmetropolitan 88.4 0.873 0.020 0 0.000 0.000 0.244 0.585 1.135 1.915 2Suburban 91.8 0.994 0.015 0 0.000 0.070 0.309 0.690 1.271 2.162 2

1.382 0.074 0 0.000 0.000 0.561 1.045 1.813 2.820 3

Black 88.7 0.838 0.026 0 0.000 0.000 0.222 0.547 1.106 1.863 2Native American 84.4 1.111 0.307 0 0.000 0.000 0.160 0.548 1.384 2.543 2Other/NA 86.0 1.325 0.061 0 0.000 0.000 0.349 0.894 1.614 2.931 4White 91.6 0.962 0.011 0 0.000 0.063 0.307 0.670 1.246 2.107 2

0.973 0.020 0 0.000 0.068 0.304 0.667 1.238 2.123 2

Northeast 90.6 1.034 0.024 0 0.000 0.028 0.305 0.730 1.358 2.240 3South 90.6 0.898 0.015 0 0.000 0.034 0.279 0.605 1.175 1.946 2West 89.9 1.067 0.024 0 0.000 0.000 0.325 0.749 1.360 2.343 3
Table B-22a. Consumer-only intake of tomatoes (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-45

TOTAL 100 Age 

0–5 months 100 

40–69 years 70+ years 100 

Season 

Urbanization 

Central City 100 

Race 

Asian 100 

Region 

Midwest 100 

1.079 0.010 0.04 0.123 0.198 0.394 0.756 1.350 2.243 3

3.436 1.271 0.227 0.227 0.347 0.814 0.826 9.459 9.459 9

6–12 months 100 1.398 0.122 0.059 0.098 0.282 0.731 1.015 1.772 2.879 3<1 year 100 1.548 0.163 0.059 0.098 0.282 0.731 1.015 1.845 2.888 41–2 years 100 2.406 0.077 0.067 0.264 0.417 0.856 1.779 3.146 4.670 63–5 years 100 1.971 0.060 0.056 0.210 0.380 0.745 1.394 2.431 4.182 56–11 years 100 1.349 0.037 0.054 0.197 0.271 0.537 0.995 1.701 2.715 312–19 years 100 1.061 0.025 0.077 0.161 0.250 0.469 0.839 1.360 2.147 220–39 years 100 1.018 0.018 0.052 0.143 0.221 0.408 0.763 1.286 2.023 2

100 0.858 0.013 0.036 0.096 0.155 0.327 0.605 1.096 1.810 2

0.840 0.025 0.014 0.071 0.129 0.271 0.557 1.074 1.972 2

Fall 100 1.104 0.022 0.035 0.107 0.184 0.378 0.778 1.428 2.313 3Spring 100 1.033 0.019 0.039 0.128 0.199 0.371 0.713 1.306 2.183 2Summer 100 1.106 0.020 0.041 0.125 0.203 0.408 0.779 1.357 2.253 3Winter 100 1.070 0.021 0.047 0.130 0.209 0.410 0.761 1.299 2.265 3

1.132 0.019 0.038 0.133 0.221 0.401 0.780 1.442 2.383 3

Nonmetropolitan 100 0.987 0.020 0.039 0.109 0.183 0.367 0.691 1.243 2.074 2Suburban 100 1.082 0.015 0.045 0.122 0.195 0.400 0.759 1.337 2.243 3

1.537 0.074 0.036 0.212 0.366 0.731 1.176 1.961 2.946 3

Black 100 0.945 0.026 0.031 0.102 0.170 0.322 0.647 1.179 1.868 2Native American 100 1.316 0.330 0.070 0.094 0.125 0.375 0.692 1.612 2.567 2Other/NA 100 1.540 0.063 0.089 0.211 0.284 0.575 1.060 1.795 3.210 4White 100 1.051 0.011 0.040 0.124 0.198 0.393 0.740 1.316 2.203 3

1.057 0.020 0.037 0.110 0.184 0.381 0.732 1.306 2.237 3

Northeast 100 1.141 0.024 0.034 0.126 0.205 0.413 0.813 1.450 2.392 3South 100 0.990 0.016 0.041 0.119 0.189 0.358 0.682 1.258 2.090 2West 100 1.187 0.025 0.056 0.145 0.236 0.453 0.846 1.474 2.488 3
Table B-23. Per capita intake of white potatoes (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming TOTAL 82.1 Age 

0–5 months 7.4 

40–69 years 70+ years 81.4 

Season 

Urbanization 

Central City 79.9 

Race 

Asian 81.9 

Region 

Midwest 84.9 

1.089 0.014 0 0 0 0.059 0.634 1.520 2.760 3

0.120 0.185 0 0 0 0.000 0.000 0.000 0.000 0

6–12 months 62.1 1.008 0.213 0 0 0 0.000 0.198 0.945 3.086 6<1 year 33.0 0.537 0.151 0 0 0 0.000 0.000 0.218 1.543 31–2 years 77.3 2.245 0.100 0 0 0 0.056 1.218 3.156 6.098 73–5 years 78.2 2.027 0.085 0 0 0 0.068 1.130 2.985 5.252 76–11 years 79.2 1.510 0.058 0 0 0 0.069 0.898 2.161 3.929 512–19 years 84.9 1.243 0.049 0 0 0 0.111 0.819 1.719 2.931 320–39 years 84.7 0.984 0.024 0 0 0 0.077 0.639 1.446 2.474 3

82.8 0.846 0.016 0 0 0 0.051 0.545 1.248 2.160 2

0.847 0.031 0 0 0 0.045 0.525 1.316 2.205 2

Fall 82.8 1.098 0.027 0 0 0 0.071 0.656 1.508 2.770 3Spring 81.5 1.094 0.028 0 0 0 0.048 0.580 1.544 2.843 3Summer 81.2 1.076 0.027 0 0 0 0.054 0.644 1.482 2.722 3Winter 82.8 1.088 0.030 0 0 0 0.074 0.635 1.545 2.737 3

1.031 0.026 0 0 0 0.039 0.524 1.424 2.636 3

Nonmetropolitan 84.5 1.262 0.032 0 0 0 0.106 0.772 1.744 2.987 4Suburban 82.5 1.051 0.019 0 0 0 0.063 0.635 1.475 2.732 3

0.832 0.084 0 0 0 0.045 0.264 0.949 2.366 3

Black 78.0 1.065 0.043 0 0 0 0.026 0.530 1.390 2.776 4Native American 78.5 1.282 0.258 0 0 0 0.046 0.928 1.868 2.852 2Other/NA 74.7 1.014 0.063 0 0 0 0.000 0.427 1.326 2.697 3White 83.3 1.106 0.015 0 0 0 0.073 0.669 1.558 2.770 3

1.271 0.031 0 0 0 0.104 0.779 1.773 3.138 4

Northeast 79.6 0.975 0.030 0 0 0 0.041 0.504 1.383 2.549 3South 83.0 1.128 0.024 0 0 0 0.069 0.701 1.553 2.754 3West 79.9 0.935 0.028 0 0 0 0.039 0.428 1.341 2.424 3

B-46
Table B-23a. Consumer-only intake of white potatoes (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

B-47

TOTAL 100 Age 

0–5 months 100 

40–69 years 70+ years 100 

Season 

Urbanization 

Central City 100 

Race 

Asian 100 

Region 

Midwest 100 

1.326 0.015 0.011 0.040 0.069 0.269 0.887 1.768 3.059 4

1.623 0.536 0.058 0.068 0.104 0.148 0.244 2.894 5.581 5

6–12 months 100 1.624 0.248 0.031 0.077 0.104 0.244 0.626 2.136 4.057 6<1 year 100 1.624 0.226 0.031 0.076 0.104 0.218 0.612 2.136 5.581 61–2 years 100 2.904 0.105 0.028 0.079 0.159 0.617 1.976 3.885 6.964 83–5 years 100 2.592 0.089 0.022 0.080 0.168 0.656 1.788 3.404 5.836 76–11 years 100 1.906 0.060 0.029 0.068 0.127 0.482 1.389 2.572 4.419 512–19 years 100 1.463 0.050 0.009 0.044 0.087 0.400 1.040 1.898 3.221 420–39 years 100 1.162 0.025 0.012 0.040 0.065 0.242 0.825 1.623 2.702 3

100 1.022 0.017 0.009 0.031 0.054 0.193 0.742 1.448 2.371 3

1.040 0.032 0.010 0.032 0.053 0.139 0.756 1.541 2.404 3

Fall 100 1.326 0.028 0.011 0.040 0.075 0.297 0.901 1.761 3.029 4Spring 100 1.341 0.030 0.009 0.032 0.059 0.235 0.860 1.818 3.093 4Summer 100 1.325 0.028 0.013 0.043 0.067 0.291 0.902 1.725 3.046 3Winter 100 1.313 0.031 0.012 0.043 0.079 0.240 0.872 1.776 3.023 4

1.290 0.027 0.008 0.034 0.059 0.215 0.842 1.719 3.039 4

Nonmetropolitan 100 1.493 0.033 0.014 0.050 0.092 0.377 1.003 1.944 3.294 4Suburban 100 1.274 0.020 0.013 0.040 0.069 0.266 0.857 1.711 2.995 3

1.016 0.089 0.006 0.024 0.052 0.155 0.455 1.198 2.708 4

Black 100 1.365 0.046 0.006 0.032 0.055 0.267 0.853 1.732 3.277 4Native American 100 1.633 0.279 0.046 0.046 0.081 0.329 1.217 2.099 2.917 3Other/NA 100 1.357 0.068 0.007 0.047 0.068 0.249 0.808 1.749 3.157 4White 100 1.328 0.016 0.013 0.040 0.073 0.287 0.905 1.785 3.037 3

1.497 0.032 0.012 0.047 0.085 0.380 0.998 1.997 3.409 4

Northeast 100 1.224 0.032 0.012 0.039 0.063 0.206 0.809 1.633 2.973 3South 100 1.359 0.025 0.011 0.041 0.072 0.331 0.930 1.819 3.081 4West 100 1.170 0.030 0.009 0.032 0.057 0.167 0.739 1.590 2.744 3
APPENDIX C

Intake Distributions for Individual Fats

C-1
Table C-1. Per capita intake of animal fat (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

C-2

TOTAL 0.0 0 

Age 

70+ years 

Season 

Fall 0.1 0 

Winter 0.0 0 

Urbanization 

Nonmetropolitan 

Suburban 0.0 0 

Race 

South 0.0 0 

West 0.0 0 

0.001 0 0 0 0 0 0 0 

0–5 months 0.0 0 0.000 0 0 0 0 0 0 0 6–12 months 0.0 0 0.000 0 0 0 0 0 0 0 

<1 year 0.0 0 0.000 0 0 0 0 0 0 0 

1–2 years 0.0 0 0.000 0 0 0 0 0 0 0 3–5 years 0.0 0 0.000 0 0 0 0 0 0 0 

6–11 years 0.0 0 0.000 0 0 0 0 0 0 0 12–19 years 0.0 0 0.000 0 0 0 0 0 0 0 20–39 years 0.0 0 0.000 0 0 0 0 0 0 0 40–69 years 0.1 0 0.002 0 0 0 0 0 0 0 

0.1 0 0.001 0 0 0 0 0 0 0 

0.002 0 0 0 0 0 0 0 

Spring 0.0 0 0.000 0 0 0 0 0 0 0 Summer 0.1 0 0.001 0 0 0 0 0 0 0 

0.000 0 0 0 0 0 0 0 

Central City 0.1 0 0.001 0 0 0 0 0 0 0 

0.0 0 0.001 0 0 0 0 0 0 0 

0.001 0 0 0 0 0 0 0 

Asian 0.0 0 0.000 0 0 0 0 0 0 0 Black 0.1 0 0.002 0 0 0 0 0 0 0 Native American 0.0 0 0.000 0 0 0 0 0 0 0 

Other/NA 0.0 0 0.000 0 0 0 0 0 0 0 

White 0.0 0 0.001 0 0 0 0 0 0 0 

Region 

Midwest 0.1 0 0.002 0 0 0 0 0 0 0 Northeast 0.0 0 0.000 0 0 0 0 0 0 0 

0.000 0 0 0 0 0 0 0 

0.001 0 0 0 0 0 0 0 
Table C-1a. Consumer-only intake of animal fat (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

C-3

TOTAL 100 0.114 Age 

0–5 months 0 0.000 

40–69 years 70+ years 100 0.055 

Season 

Urbanization 

Central City 100 0.104 

Race 

Asian 0 0.000 

Region 

Midwest 100 0.163 

0.026 0.006 0.014 0.014 0.015 0.095 0.167 0.240 0.

0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.

6–12 months 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.

<1 year 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.

1–2 years 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.3–5 years 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.6–11 years 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.12–19 years 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.20–39 years 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.

100 0.135 0.031 0.006 0.006 0.015 0.022 0.167 0.240 0.262 0.

0.023 0.014 0.014 0.014 0.014 0.082 0.082 0.109 0.

Fall 100 0.153 0.052 0.006 0.006 0.014 0.014 0.240 0.240 0.262 0.

Spring 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.

Summer 100 0.097 0.021 0.015 0.015 0.015 0.082 0.095 0.167 0.167 0.Winter 100 0.022 0.000 0.022 0.022 0.022 0.022 0.022 0.022 0.022 0.

0.036 0.015 0.015 0.015 0.022 0.082 0.167 0.240 0.

Nonmetropolitan 100 0.109 0.000 0.109 0.109 0.109 0.109 0.109 0.109 0.109 0.

Suburban 100 0.125 0.041 0.006 0.006 0.014 0.014 0.095 0.240 0.262 0.

0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.

Black 100 0.085 0.033 0.015 0.015 0.015 0.015 0.082 0.167 0.167 0.

Native American 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.

Other/NA 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.

White 100 0.134 0.035 0.006 0.006 0.014 0.014 0.095 0.240 0.262 0.

0.037 0.014 0.014 0.014 0.109 0.167 0.240 0.262 0.

Northeast 100 0.022 0.000 0.022 0.022 0.022 0.022 0.022 0.022 0.022 0.South 100 0.037 0.019 0.006 0.006 0.006 0.015 0.015 0.082 0.082 0.

West 100 0.094 0.001 0.091 0.091 0.091 0.091 0.095 0.095 0.095 0.
Table C-2. Per capita intake of butter (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

C-4

TOTAL 17.3 0.022 

Age 

0–5 months 0.0 0.000 

40–69 years 70+ years 19.9 0.022 

Season 

Urbanization 

Central City 16.7 0.021 

Race 

Asian 6.2 0.006 

Region 

Midwest 16.1 0.019 

0.002 0 0 0 0 0 0.000 0.063 0.

0.000 0 0 0 0 0 0.000 0.000 0.

6–12 months 3.1 0.003 0.009 0 0 0 0 0 0.000 0.000 0.

<1 year 1.5 0.002 0.007 0 0 0 0 0 0.000 0.000 0.1–2 years 13.4 0.034 0.010 0 0 0 0 0 0.000 0.100 0.3–5 years 15.0 0.040 0.010 0 0 0 0 0 0.000 0.109 0.6–11 years 15.0 0.030 0.008 0 0 0 0 0 0.000 0.088 0.12–19 years 12.6 0.015 0.005 0 0 0 0 0 0.000 0.040 0.20–39 years 17.2 0.020 0.003 0 0 0 0 0 0.000 0.059 0.

20.5 0.020 0.002 0 0 0 0 0 0.000 0.067 0.

0.005 0 0 0 0 0 0.000 0.062 0.

Fall 18.2 0.025 0.004 0 0 0 0 0 0.000 0.065 0.

Spring 15.8 0.019 0.003 0 0 0 0 0 0.000 0.056 0.

Summer 16.3 0.021 0.003 0 0 0 0 0 0.000 0.055 0.

Winter 18.8 0.021 0.003 0 0 0 0 0 0.000 0.073 0.

0.003 0 0 0 0 0 0.000 0.059 0.

Nonmetropolitan 13.6 0.021 0.004 0 0 0 0 0 0.000 0.048 0.

Suburban 19.4 0.023 0.002 0 0 0 0 0 0.000 0.070 0.

0.010 0 0 0 0 0 0.000 0.000 0.

Black 14.1 0.023 0.006 0 0 0 0 0 0.000 0.043 0.

Native American 20.7 0.014 0.010 0 0 0 0 0 0.000 0.045 0.Other/NA 9.7 0.009 0.007 0 0 0 0 0 0.000 0.000 0.

White 18.7 0.023 0.002 0 0 0 0 0 0.000 0.073 0.

0.003 0 0 0 0 0 0.000 0.056 0.

Northeast 27.4 0.042 0.005 0 0 0 0 0 0.022 0.119 0.

South 12.6 0.014 0.002 0 0 0 0 0 0.000 0.031 0.West 16.9 0.019 0.003 0 0 0 0 0 0.000 0.059 0.
Table C-2a. Consumer-only intake of butter (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

C-5

TOTAL 100 0.126 Age 

0–5 months 0 0.000 

40–69 years 70+ years 100 0.112 

Season 

Urbanization 

Central City 100 0.129 

Race 

Asian 100 0.091 

Region 

Midwest 100 0.120 

0.003 0.007 0.016 0.022 0.038 0.076 0.149 0.283 0.

0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.

6–12 months 100 0.103 0.017 0.072 0.072 0.072 0.098 0.098 0.098 0.196 0.

<1 year 100 0.103 0.017 0.072 0.072 0.072 0.098 0.098 0.098 0.196 0.

1–2 years 100 0.255 0.020 0.024 0.028 0.050 0.090 0.174 0.313 0.577 0.3–5 years 100 0.268 0.019 0.015 0.033 0.050 0.085 0.181 0.347 0.626 0.6–11 years 100 0.204 0.015 0.013 0.023 0.043 0.075 0.141 0.250 0.377 0.

12–19 years 100 0.117 0.010 0.007 0.022 0.027 0.042 0.073 0.134 0.234 0.20–39 years 100 0.117 0.006 0.007 0.014 0.021 0.036 0.072 0.136 0.268 0.

100 0.099 0.004 0.005 0.016 0.020 0.033 0.065 0.116 0.212 0.

0.009 0.005 0.010 0.020 0.035 0.062 0.133 0.264 0.

Fall 100 0.139 0.007 0.007 0.015 0.020 0.037 0.079 0.160 0.340 0.

Spring 100 0.122 0.006 0.008 0.014 0.022 0.039 0.079 0.162 0.261 0.

Summer 100 0.130 0.007 0.006 0.017 0.024 0.039 0.072 0.139 0.298 0.Winter 100 0.114 0.005 0.007 0.017 0.024 0.038 0.077 0.133 0.261 0.

0.006 0.006 0.014 0.021 0.039 0.073 0.150 0.283 0.

Nonmetropolitan 100 0.151 0.008 0.009 0.021 0.025 0.045 0.089 0.170 0.379 0.

Suburban 100 0.117 0.004 0.007 0.015 0.021 0.037 0.074 0.140 0.267 0.

0.034 0.006 0.006 0.006 0.020 0.043 0.053 0.256 0.

Black 100 0.163 0.014 0.007 0.013 0.020 0.036 0.075 0.174 0.547 0.Native American 100 0.065 0.016 0.007 0.007 0.029 0.035 0.042 0.087 0.116 0.Other/NA 100 0.095 0.018 0.009 0.017 0.018 0.025 0.043 0.098 0.216 0.White 100 0.124 0.003 0.007 0.016 0.024 0.039 0.079 0.149 0.276 0.

0.006 0.008 0.017 0.025 0.039 0.077 0.149 0.241 0.

Northeast 100 0.154 0.007 0.005 0.017 0.024 0.041 0.087 0.179 0.379 0.South 100 0.111 0.005 0.006 0.016 0.021 0.034 0.067 0.143 0.241 0.

West 100 0.110 0.006 0.009 0.014 0.020 0.037 0.074 0.124 0.232 0.
Table C-3. Per capita intake of dressing (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

C-6

TOTAL 30.7 0.099 

Age 

0–5 months 0.0 0.000 

40–69 years 70+ years 30.8 0.079 

Season 

Urbanization 

Central City 28.5 0.093 

Race 

Asian 19.0 0.075 

Region 

Midwest 36.8 0.122 

0.003 0 0 0 0 0 0.095 0.361 0.

0.000 0 0 0 0 0 0.000 0.000 0.

6–12 months 1.5 0.006 0.029 0 0 0 0 0 0.000 0.000 0.

<1 year 0.7 0.003 0.020 0 0 0 0 0 0.000 0.000 0.1–2 years 12.6 0.062 0.020 0 0 0 0 0 0.000 0.098 0.3–5 years 18.4 0.084 0.016 0 0 0 0 0 0.000 0.300 0.6–11 years 23.4 0.094 0.013 0 0 0 0 0 0.000 0.383 0.12–19 years 24.5 0.080 0.011 0 0 0 0 0 0.000 0.294 0.20–39 years 33.2 0.110 0.007 0 0 0 0 0 0.125 0.391 0.

37.5 0.113 0.005 0 0 0 0 0 0.163 0.382 0.

0.009 0 0 0 0 0 0.084 0.293 0.

Fall 29.4 0.094 0.007 0 0 0 0 0 0.087 0.343 0.

Spring 32.3 0.104 0.007 0 0 0 0 0 0.114 0.369 0.

Summer 30.3 0.100 0.007 0 0 0 0 0 0.089 0.362 0.

Winter 30.7 0.099 0.007 0 0 0 0 0 0.103 0.377 0.

0.006 0 0 0 0 0 0.077 0.344 0.

Nonmetropolitan 31.4 0.092 0.006 0 0 0 0 0 0.089 0.333 0.

Suburban 31.8 0.107 0.005 0 0 0 0 0 0.116 0.385 0.

0.028 0 0 0 0 0 0.000 0.247 0.

Black 24.6 0.065 0.009 0 0 0 0 0 0.000 0.213 0.

Native American 28.6 0.045 0.023 0 0 0 0 0 0.032 0.116 0.

Other/NA 19.7 0.059 0.013 0 0 0 0 0 0.000 0.191 0.White 32.9 0.109 0.004 0 0 0 0 0 0.130 0.391 0.

0.007 0 0 0 0 0 0.156 0.405 0.

Northeast 28.3 0.093 0.008 0 0 0 0 0 0.081 0.346 0.

South 28.1 0.086 0.006 0 0 0 0 0 0.064 0.318 0.West 30.4 0.100 0.007 0 0 0 0 0 0.090 0.381 0.
Table C-3a. Consumer-only intake of dressing (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

C-7

TOTAL 100 0.323 Age 

0–5 months 0 0.000 

40–69 years 70+ years 100 0.258 

Season 

Urbanization 

Central City 100 0.325 

Race 

Asian 100 0.392 

Region 

Midwest 100 0.331 

0.005 0.017 0.035 0.060 0.124 0.242 0.424 0.676 0.

0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.

6–12 months 100 0.372 0.102 0.153 0.153 0.153 0.153 0.449 0.540 0.540 0.

<1 year 100 0.372 0.102 0.153 0.153 0.153 0.153 0.449 0.540 0.540 0.

1–2 years 100 0.492 0.043 0.029 0.042 0.051 0.129 0.289 0.600 1.424 1.3–5 years 100 0.456 0.027 0.026 0.053 0.072 0.142 0.338 0.623 0.960 1.6–11 years 100 0.401 0.019 0.018 0.047 0.066 0.144 0.324 0.540 0.852 1.

12–19 years 100 0.328 0.016 0.017 0.036 0.051 0.116 0.247 0.454 0.717 0.20–39 years 100 0.330 0.010 0.018 0.034 0.062 0.125 0.249 0.436 0.682 0.

100 0.300 0.006 0.016 0.032 0.064 0.125 0.231 0.397 0.623 0.

0.011 0.010 0.032 0.045 0.108 0.195 0.342 0.553 0.

Fall 100 0.320 0.009 0.016 0.034 0.066 0.125 0.236 0.428 0.687 0.

Spring 100 0.321 0.009 0.013 0.030 0.051 0.125 0.241 0.413 0.648 0.

Summer 100 0.331 0.010 0.017 0.036 0.059 0.113 0.241 0.426 0.711 0.Winter 100 0.321 0.008 0.028 0.041 0.070 0.135 0.249 0.430 0.656 0.

0.009 0.019 0.034 0.060 0.130 0.247 0.425 0.648 0.

Nonmetropolitan 100 0.294 0.009 0.015 0.029 0.042 0.103 0.211 0.395 0.640 0.

Suburban 100 0.335 0.007 0.017 0.041 0.070 0.130 0.253 0.435 0.711 0.

0.046 0.044 0.054 0.080 0.142 0.255 0.540 1.079 1.

Black 100 0.263 0.015 0.013 0.025 0.034 0.085 0.170 0.325 0.540 0.Native American 100 0.156 0.035 0.013 0.013 0.032 0.075 0.095 0.193 0.330 0.Other/NA 100 0.299 0.022 0.023 0.033 0.042 0.103 0.193 0.405 0.703 0.White 100 0.331 0.005 0.017 0.037 0.068 0.134 0.253 0.432 0.691 0.

0.009 0.017 0.033 0.055 0.123 0.247 0.428 0.727 0.

Northeast 100 0.330 0.011 0.016 0.044 0.077 0.136 0.249 0.423 0.641 0.South 100 0.307 0.008 0.016 0.032 0.057 0.120 0.236 0.405 0.639 0.

West 100 0.331 0.010 0.017 0.037 0.060 0.120 0.249 0.447 0.720 0.
Table C-4. Per capita intake of margarine (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 95

Group consuming 

C-8

TOTAL 31.4 0.041 

Age 

0–5 months 0.9 0.002 

40–69 years 70+ years 45.8 0.054 

Season 

Urbanization 

Central City 29.6 0.037 

Race 

Asian 13.8 0.011 

Region 

Midwest 38.2 0.052 

0.002 0 0 0 0 0 0.034 0.131 0.2

0.016 0 0 0 0 0 0.000 0.000 0.0

6–12 months 5.0 0.006 0.016 0 0 0 0 0 0.000 0.000 0.0

<1 year 2.8 0.004 0.011 0 0 0 0 0 0.000 0.000 0.01–2 years 29.5 0.073 0.009 0 0 0 0 0 0.065 0.234 0.33–5 years 31.3 0.085 0.009 0 0 0 0 0 0.072 0.291 0.46–11 years 33.3 0.062 0.007 0 0 0 0 0 0.065 0.198 0.312–19 years 25.6 0.034 0.005 0 0 0 0 0 0.012 0.120 0.220–39 years 26.0 0.028 0.003 0 0 0 0 0 0.011 0.089 0.1

36.3 0.039 0.002 0 0 0 0 0 0.041 0.125 0.1

0.005 0 0 0 0 0 0.071 0.156 0.2

Fall 31.9 0.043 0.003 0 0 0 0 0 0.036 0.142 0.2

Spring 29.2 0.038 0.003 0 0 0 0 0 0.026 0.123 0.2

Summer 32.2 0.041 0.003 0 0 0 0 0 0.036 0.127 0.2Winter 32.4 0.042 0.003 0 0 0 0 0 0.037 0.131 0.2

0.003 0 0 0 0 0 0.027 0.120 0.2

Nonmetropolitan 32.1 0.047 0.003 0 0 0 0 0 0.041 0.143 0.2

Suburban 32.4 0.041 0.002 0 0 0 0 0 0.035 0.132 0.2

0.006 0 0 0 0 0 0.000 0.039 0.0

Black 24.5 0.029 0.004 0 0 0 0 0 0.000 0.090 0.1

Native American 21.8 0.018 0.009 0 0 0 0 0 0.000 0.063 0.1

Other/NA 18.1 0.024 0.007 0 0 0 0 0 0.000 0.052 0.1White 34.2 0.046 0.002 0 0 0 0 0 0.044 0.144 0.2

0.003 0 0 0 0 0 0.062 0.160 0.2

Northeast 28.5 0.040 0.004 0 0 0 0 0 0.022 0.121 0.2

South 29.5 0.037 0.002 0 0 0 0 0 0.028 0.117 0.2West 29.8 0.037 0.003 0 0 0 0 0 0.028 0.125 0.2
Table C-4a. Consumer-only intake of margarine (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 95

Group consuming 

C-9

TOTAL 100 0.131 Age 

0–5 months 100 0.163 

40–69 years 70+ years 100 0.117 

Season 

Urbanization 

Central City 100 0.126 

Race 

Asian 100 0.081 

Region 

Midwest 100 0.136 

0.002 0.006 0.014 0.022 0.039 0.084 0.159 0.284 0.4

0.000 0.163 0.163 0.163 0.163 0.163 0.163 0.163 0.1

6–12 months 100 0.128 0.056 0.015 0.015 0.029 0.030 0.052 0.262 0.262 0.5

<1 year 100 0.134 0.048 0.015 0.015 0.029 0.030 0.052 0.163 0.262 0.5

1–2 years 100 0.246 0.012 0.018 0.035 0.049 0.088 0.175 0.316 0.563 0.63–5 years 100 0.272 0.013 0.019 0.033 0.048 0.092 0.174 0.348 0.601 0.86–11 years 100 0.186 0.009 0.014 0.025 0.036 0.066 0.123 0.239 0.435 0.6

12–19 years 100 0.132 0.007 0.007 0.018 0.027 0.048 0.095 0.174 0.274 0.320–39 years 100 0.109 0.005 0.006 0.013 0.019 0.033 0.067 0.133 0.242 0.3

100 0.108 0.003 0.006 0.012 0.018 0.034 0.073 0.133 0.232 0.3

0.006 0.005 0.014 0.023 0.040 0.083 0.149 0.219 0.2

Fall 100 0.134 0.005 0.006 0.014 0.022 0.040 0.087 0.171 0.286 0.4

Spring 100 0.129 0.004 0.006 0.013 0.020 0.039 0.082 0.162 0.285 0.3

Summer 100 0.129 0.004 0.006 0.014 0.021 0.039 0.082 0.150 0.293 0.3Winter 100 0.130 0.005 0.007 0.016 0.023 0.039 0.085 0.158 0.263 0.4

0.004 0.006 0.013 0.020 0.039 0.080 0.158 0.276 0.3

Nonmetropolitan 100 0.145 0.005 0.007 0.018 0.027 0.044 0.089 0.168 0.321 0.5

Suburban 100 0.127 0.003 0.006 0.014 0.020 0.038 0.082 0.156 0.270 0.3

0.011 0.006 0.015 0.016 0.039 0.048 0.090 0.150 0.2

Black 100 0.119 0.007 0.004 0.012 0.019 0.032 0.072 0.142 0.259 0.3Native American 100 0.081 0.015 0.006 0.011 0.011 0.018 0.053 0.149 0.195 0.2Other/NA 100 0.131 0.014 0.007 0.010 0.013 0.020 0.062 0.143 0.375 0.5White 100 0.133 0.002 0.006 0.015 0.023 0.042 0.087 0.164 0.289 0.4

0.004 0.006 0.016 0.025 0.045 0.090 0.169 0.279 0.3

Northeast 100 0.139 0.006 0.006 0.013 0.018 0.034 0.077 0.163 0.321 0.4South 100 0.125 0.004 0.006 0.014 0.021 0.040 0.080 0.152 0.276 0.4

West 100 0.124 0.004 0.007 0.014 0.021 0.037 0.079 0.158 0.268 0.3
Table C-5. Per capita intake of mayonnaise (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 95

Group consuming 

C-10

TOTAL 19 0.024 Age 

0–5 months 0.0 0.000 

40–69 years 70+ years 16.9 0.019 

Season 

Urbanization 

Central City 19.5 0.025 

Race 

Asian 14.1 0.016 

Region 

Midwest 13.2 0.016 

0.001 0 0 0 0 0 0 0.086 0.1

0.000 0 0 0 0 0 0 0.000 0.0

6–12 months 2.0 0.001 0.007 0 0 0 0 0 0 0.000 0.0

<1 year 0.9 0.001 0.005 0 0 0 0 0 0 0.000 0.0

1–2 years 8.9 0.024 0.010 0 0 0 0 0 0 0.000 0.1

3–5 years 14.6 0.036 0.008 0 0 0 0 0 0 0.123 0.36–11 years 15.2 0.028 0.006 0 0 0 0 0 0 0.107 0.112–19 years 21.9 0.032 0.005 0 0 0 0 0 0 0.118 0.220–39 years 20.5 0.024 0.003 0 0 0 0 0 0 0.089 0.1

21.4 0.022 0.002 0 0 0 0 0 0 0.080 0.1

0.004 0 0 0 0 0 0 0.057 0.1

Fall 18.3 0.022 0.003 0 0 0 0 0 0 0.079 0.1

Spring 20.1 0.028 0.003 0 0 0 0 0 0 0.095 0.1

Summer 19.2 0.025 0.003 0 0 0 0 0 0 0.083 0.1Winter 19.3 0.023 0.003 0 0 0 0 0 0 0.087 0.1

0.003 0 0 0 0 0 0 0.088 0.1

Nonmetropolitan 16.4 0.023 0.003 0 0 0 0 0 0 0.080 0.1

Suburban 20.3 0.025 0.002 0 0 0 0 0 0 0.087 0.1

0.007 0 0 0 0 0 0 0.059 0.1

Black 17.1 0.021 0.004 0 0 0 0 0 0 0.084 0.1

Native American 11.3 0.014 0.014 0 0 0 0 0 0 0.009 0.1

Other/NA 16.3 0.021 0.006 0 0 0 0 0 0 0.069 0.1White 20.0 0.026 0.002 0 0 0 0 0 0 0.087 0.1

0.003 0 0 0 0 0 0 0.044 0.1

Northeast 21.7 0.033 0.005 0 0 0 0 0 0 0.104 0.2

South 20.9 0.025 0.002 0 0 0 0 0 0 0.089 0.1West 20.8 0.026 0.003 0 0 0 0 0 0 0.089 0.1
Table C-5a. Consumer-only intake of mayonnaise (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 95

Group consuming 

C-11

TOTAL 100 0.127 Age 

0–5 months 0 0.000 

40–69 years 70+ years 100 0.113 

Season 

Urbanization 

Central City 100 0.127 

Race 

Asian 100 0.117 

Region 

Midwest 100 0.124 

0.003 0.007 0.017 0.027 0.046 0.089 0.157 0.264 0.3

0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.0

6–12 months 100 0.074 0.003 0.067 0.067 0.067 0.067 0.076 0.076 0.076 0.0

<1 years 100 0.074 0.003 0.067 0.067 0.067 0.067 0.076 0.076 0.076 0.0

1–2 years 100 0.273 0.026 0.022 0.042 0.055 0.101 0.187 0.367 0.572 0.63–5 years 100 0.247 0.014 0.017 0.046 0.054 0.103 0.187 0.362 0.451 0.66–11 years 100 0.185 0.010 0.014 0.028 0.049 0.084 0.148 0.241 0.376 0.5

12–19 years 100 0.147 0.009 0.011 0.019 0.028 0.055 0.107 0.189 0.276 0.320–39 years 100 0.115 0.005 0.008 0.018 0.027 0.046 0.088 0.135 0.225 0.3

100 0.104 0.004 0.006 0.013 0.021 0.038 0.077 0.130 0.213 0.2

0.008 0.011 0.020 0.027 0.037 0.078 0.132 0.257 0.3

Fall 100 0.121 0.005 0.011 0.017 0.027 0.045 0.085 0.147 0.247 0.3

Spring 100 0.140 0.006 0.008 0.019 0.028 0.049 0.095 0.175 0.284 0.3

Summer 100 0.129 0.005 0.007 0.016 0.024 0.042 0.087 0.158 0.289 0.4Winter 100 0.119 0.004 0.006 0.017 0.027 0.046 0.087 0.152 0.248 0.3

0.004 0.008 0.018 0.027 0.048 0.091 0.163 0.269 0.3

Nonmetropolitan 100 0.138 0.006 0.010 0.023 0.031 0.053 0.094 0.163 0.284 0.4

Suburban 100 0.124 0.004 0.007 0.016 0.023 0.042 0.086 0.155 0.257 0.3

0.011 0.007 0.017 0.027 0.051 0.116 0.138 0.264 0.2

Black 100 0.124 0.007 0.006 0.017 0.027 0.043 0.102 0.156 0.243 0.3Native American 100 0.126 0.026 0.008 0.008 0.009 0.062 0.154 0.216 0.268 0.2Other/NA 100 0.130 0.009 0.006 0.016 0.022 0.041 0.092 0.193 0.276 0.3White 100 0.128 0.003 0.008 0.017 0.027 0.046 0.087 0.157 0.264 0.3

0.007 0.010 0.021 0.029 0.046 0.089 0.152 0.246 0.3

Northeast 100 0.151 0.008 0.007 0.016 0.023 0.049 0.101 0.196 0.337 0.4South 100 0.118 0.003 0.009 0.018 0.027 0.046 0.085 0.145 0.243 0.3

West 100 0.123 0.005 0.007 0.016 0.028 0.044 0.087 0.155 0.259 0.3
Table C-6. Per capita intake of sauce (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 95

Group consuming 

C-12

TOTAL 2.2 0.005 Age 

0–5 months 0.0 0.000 

40–69 years 70+ years 2.2 0.003 

Season 

Urbanization 

Central City 2.7 0.006 

Race 

Asian 1.7 0.002 

Region 

Midwest 2.3 0.004 

0.003 0 0 0 0 0 0 0 

0.000 0 0 0 0 0 0 0 

6–12 months 0.0 0.000 0.000 0 0 0 0 0 0 0 <1 years 0.0 0.000 0.000 0 0 0 0 0 0 0 1–2 years 0.5 0.004 0.025 0 0 0 0 0 0 0 3–5 years 0.6 0.003 0.016 0 0 0 0 0 0 0 6–11 years 0.6 0.003 0.013 0 0 0 0 0 0 0 

12–19 years 1.4 0.005 0.012 0 0 0 0 0 0 0 20–39 years 3.0 0.007 0.006 0 0 0 0 0 0 0 

2.8 0.005 0.003 0 0 0 0 0 0 0 

0.005 0 0 0 0 0 0 0 

Fall 2.2 0.006 0.007 0 0 0 0 0 0 0 

Spring 2.3 0.005 0.004 0 0 0 0 0 0 0 Summer 2.4 0.005 0.005 0 0 0 0 0 0 0 

Winter 2.1 0.004 0.005 0 0 0 0 0 0 0 

0.005 0 0 0 0 0 0 0 

Nonmetropolitan 2.2 0.005 0.005 0 0 0 0 0 0 0 

Suburban 1.9 0.004 0.004 0 0 0 0 0 0 0 

0.008 0 0 0 0 0 0 0 

Black 3.6 0.010 0.011 0 0 0 0 0 0 0 Native American 0.0 0.000 0.000 0 0 0 0 0 0 0 

Other/NA 0.6 0.001 0.008 0 0 0 0 0 0 0 White 2.2 0.005 0.003 0 0 0 0 0 0 0 

0.004 0 0 0 0 0 0 0 

Northeast 2.5 0.008 0.010 0 0 0 0 0 0 0 

South 1.9 0.004 0.004 0 0 0 0 0 0 0 

West 2.5 0.005 0.005 0 0 0 0 0 0 0 
Table C-6a. Consumer-only intake of sauce (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 95

Group consuming TOTAL 100 0.221 Age 

0–5 months 0 0.000 

0.012 0.010 0.030 0.043 0.085 0.152 0.309 0.454 0.6

0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.0

40–69 years 

70+ years 100 0.136 

Season 

Urbanization 

Central City 100 0.225 

Race 

Asian 100 0.105 

Region 

Midwest 100 0.191 

6–12 months 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.0

<1 years 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.0

1–2 years 100 0.746 0.138 0.120 0.120 0.264 0.660 0.660 1.083 1.083 1.03–5 years 100 0.518 0.126 0.066 0.066 0.066 0.164 0.480 0.690 1.180 1.56–11 years 100 0.418 0.107 0.069 0.069 0.076 0.094 0.360 0.561 1.013 1.0

12–19 years 100 0.342 0.056 0.014 0.121 0.121 0.128 0.331 0.495 0.495 0.920–39 years 100 0.234 0.020 0.024 0.033 0.055 0.094 0.182 0.433 0.433 0.4

100 0.169 0.014 0.006 0.022 0.031 0.067 0.115 0.211 0.352 0.4

0.021 0.009 0.014 0.032 0.058 0.094 0.152 0.362 0.4

Fall 100 0.283 0.028 0.006 0.024 0.044 0.102 0.238 0.433 0.437 0.6

Spring 100 0.200 0.019 0.022 0.029 0.038 0.073 0.160 0.269 0.469 0.5

Summer 100 0.201 0.023 0.014 0.029 0.043 0.081 0.125 0.211 0.454 0.7Winter 100 0.200 0.024 0.009 0.031 0.046 0.088 0.128 0.220 0.469 0.4

0.021 0.014 0.031 0.044 0.082 0.165 0.433 0.433 0.4

Nonmetropolitan 100 0.230 0.026 0.029 0.031 0.038 0.086 0.163 0.284 0.497 0.6

Suburban 100 0.212 0.018 0.006 0.024 0.038 0.088 0.148 0.269 0.437 0.7

0.042 0.014 0.014 0.014 0.055 0.085 0.113 0.127 0.4

Black 100 0.269 0.035 0.012 0.033 0.055 0.094 0.206 0.433 0.433 0.4

Native American 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.0

Other/NA 100 0.194 0.080 0.032 0.032 0.061 0.061 0.109 0.212 0.651 0.6White 100 0.212 0.013 0.009 0.029 0.040 0.085 0.142 0.269 0.469 0.6

0.020 0.023 0.030 0.038 0.082 0.117 0.264 0.454 0.4

Northeast 100 0.325 0.034 0.022 0.076 0.096 0.182 0.289 0.433 0.480 0.7South 100 0.197 0.022 0.006 0.029 0.043 0.066 0.131 0.211 0.449 0.4

0.021 0.014 0.031 0.038 0.070 0.118 0.209 0.437 0.6

C-13

West 100 0.187 
Table C-7. Per capita intake of vegetable oil (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 95

Group consuming 

C-14

TOTAL 1.7 0.003 Age 

0–5 months 0.0 0.000 

40–69 years 70+ years 2.4 0.002 

Season 

Urbanization 

Central City 1.8 0.003 

Race 

Asian 2.4 0.002 

Region 

Midwest 1.0 0.001 

0.002 0 0 0 0 0 0 0 

0.000 0 0 0 0 0 0 0 

6–12 months 1.4 0.010 0.083 0 0 0 0 0 0 0 <1 years 0.6 0.005 0.057 0 0 0 0 0 0 0 1–2 years 0.4 0.001 0.014 0 0 0 0 0 0 0 3–5 years 0.8 0.002 0.007 0 0 0 0 0 0 0 6–11 years 0.4 0.001 0.008 0 0 0 0 0 0 0 

12–19 years 0.5 0.000 0.002 0 0 0 0 0 0 0 20–39 years 2.2 0.004 0.006 0 0 0 0 0 0 0 

2.3 0.003 0.002 0 0 0 0 0 0 0 

0.002 0 0 0 0 0 0 0 

Fall 1.6 0.002 0.003 0 0 0 0 0 0 0 

Spring 1.9 0.002 0.003 0 0 0 0 0 0 0 Summer 1.6 0.004 0.005 0 0 0 0 0 0 0 

Winter 2.0 0.003 0.004 0 0 0 0 0 0 0 

0.004 0 0 0 0 0 0 0 

Nonmetropolitan 1.3 0.002 0.006 0 0 0 0 0 0 0 

Suburban 1.9 0.002 0.002 0 0 0 0 0 0 0 

0.009 0 0 0 0 0 0 0 

Black 0.9 0.001 0.007 0 0 0 0 0 0 0 Native American 1.4 0.001 0.010 0 0 0 0 0 0 0 

Other/NA 1.7 0.002 0.006 0 0 0 0 0 0 0 White 1.9 0.003 0.002 0 0 0 0 0 0 0 

0.002 0 0 0 0 0 0 0 

Northeast 3.5 0.006 0.005 0 0 0 0 0 0 0 

South 0.9 0.001 0.003 0 0 0 0 0 0 0 

West 2.3 0.004 0.005 0 0 0 0 0 0 0 
Table C-7a. Consumer-only intake of vegetable oil (g/kg-day as consumed) 

Percent Percentile 

Mean SE 1st 5th 10th 25th 50th 75th 90th 9

Group consuming 

C-15

TOTAL 100 0.151 Age 

0–5 months 0 0.000 

40–69 years 70+ years 100 0.070 

Season 

Urbanization 

Central City 100 0.181 

Race 

Asian 100 0.091 

Region 

Midwest 100 0.096 

0.012 0.006 0.014 0.023 0.039 0.103 0.188 0.356 0.

0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.

6–12 months 100 0.746 0.476 0.263 0.263 0.263 0.263 0.263 1.684 1.684 1.

<1 year 100 0.746 0.476 0.263 0.263 0.263 0.263 0.263 1.684 1.684 1.

1–2 years 100 0.314 0.161 0.070 0.070 0.070 0.103 0.147 0.300 1.252 1.3–5 years 100 0.234 0.044 0.013 0.013 0.039 0.152 0.235 0.338 0.341 0.6–11 years 100 0.263 0.058 0.150 0.150 0.150 0.228 0.229 0.229 0.231 0.

12–19 years 100 0.076 0.018 0.016 0.016 0.016 0.030 0.066 0.126 0.140 0.20–39 years 100 0.203 0.029 0.004 0.009 0.023 0.063 0.161 0.215 0.429 0.

100 0.110 0.010 0.007 0.014 0.017 0.034 0.083 0.131 0.220 0.

0.008 0.008 0.009 0.020 0.034 0.064 0.110 0.122 0.

Fall 100 0.113 0.022 0.009 0.014 0.016 0.029 0.050 0.122 0.231 0.

Spring 100 0.125 0.015 0.004 0.007 0.016 0.039 0.094 0.173 0.392 0.

Summer 100 0.225 0.032 0.008 0.027 0.034 0.079 0.131 0.273 0.643 0.Winter 100 0.146 0.021 0.011 0.027 0.033 0.066 0.124 0.188 0.229 0.

0.025 0.014 0.016 0.023 0.039 0.109 0.228 0.392 0.

Nonmetropolitan 100 0.173 0.039 0.016 0.017 0.023 0.071 0.188 0.188 0.401 0.

Suburban 100 0.124 0.011 0.004 0.009 0.014 0.035 0.087 0.179 0.273 0.

0.050 0.009 0.009 0.009 0.023 0.041 0.092 0.235 0.

Black 100 0.158 0.062 0.011 0.011 0.030 0.034 0.102 0.180 0.239 0.Native American 100 0.083 0.000 0.083 0.083 0.083 0.083 0.083 0.083 0.083 0.Other/NA 100 0.133 0.025 0.031 0.032 0.047 0.079 0.119 0.140 0.229 0.White 100 0.155 0.013 0.006 0.014 0.020 0.039 0.104 0.188 0.388 0.

0.015 0.016 0.016 0.020 0.033 0.071 0.125 0.235 0.

Northeast 100 0.169 0.021 0.004 0.009 0.019 0.045 0.108 0.207 0.392 0.South 100 0.140 0.029 0.008 0.011 0.017 0.034 0.096 0.161 0.280 0.

West 100 0.158 0.020 0.009 0.016 0.023 0.041 0.120 0.188 0.359 0.
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