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# Fisheries of the United States - 1997

This publication is a preliminary report for 1997 on commercial and recreational     fisheries of the United States with catches in the U.S. waters and foreign     Exclusive Economic Zones (EEZ) waters. This annual report provides timely     answers to frequently asked questions.

In order to view and print the documents you will need to use portable document     format (pdf) viewing software such as Adobe Acrobat Reader. If you have not     already installed a viewer you can temporarily leave the National Marine Fisheries     Service and download **Adobe Acrobat Reader**.     Please note that reference to trade names or commercial firms does not imply     endorsement by the National Marine Fisheries Service.

### SOURCES OF DATA

Information in this report came from many sources. Field offices of the National     Marine Fisheries Service (NMFS), in cooperation with various States, collected     and compiled data on U.S. commercial landings and processed fishery products.     The NMFS Fisheries Statistics and Economics Division in Silver Spring, MD,     managed the collection and compilation of recreational statistics, and tabulated     and prepared all data for publication. Sources of other data appearing in     this publication are: U.S. Bureau of the Census, U.S. Bureau of Labor Statistics,     U.S. Coast Guard, U.S. Customs Service, U.S. Department of the Interior, U.S.     Department of Agriculture, and the Food and Agriculture Organization (FAO)     of the United Nations.

### PRELIMINARY AND FINAL DATA

Data on U.S. commercial and recreational landings, employment, prices, and   production of processed products are preliminary for 1997. Final data will be   published in other NMFS Current Fishery Statistics publications. 

The Fisheries Statistics and Economics Division of NMFS takes this opportunity     to thank members of states, industry, and foreign nations who provided the     data that made this publication possible.

Program leaders of the field offices were: Gregory Power, New England, Middle     Atlantic, and Chesapeake; Tony Frank, National Biological Service Science     Center, Great Lakes States; Nelson Johnson, Guy Davenport, and Margot Hightower     for the South Atlantic and Gulf States; Patricia J. Donley, California and     Hawaii; John K. Bishop, Oregon and Washington; and David Ham, Alaska.

### NOTES

The time series of U.S. catch by species and distance from shore included     in this year's "Fisheries of the U.S." is estimated by the National     Marine Fisheries Service.

As in past issues of this publication, the units of quantity and value are     defined as follows: U.S. landings are shown in round weight (except mollusks     which are in meat weight), unless otherwise noted; quantities shown for U.S.     imports and exports are in product weight, as reported by the U.S. Bureau     of the Census, unless otherwise noted; the value of the U.S. domestic commercial     catch is exvessel (in the Review Section on important species actual and deflated     exvessel prices are shown. The deflated value was computed using the Gross     Domestic Products Implicit Price Deflator); the value for U.S. imports is     generally the market value in the foreign (exporting) country and, therefore,     excludes U.S. import duties, freight charges from the foreign country to the     United States, and insurance; the value for exports is generally the value     at the U.S. port of export, based on the selling price, including inland freight,     insurance, and other charges. Countries and territories shown in the U.S.     foreign trade section are established for statistical purposes in the Tariff     Schedules of the United States Annotated (International Trade Commission)     and reported by the U.S. Bureau of the Census.

### SUGGESTIONS

The Fisheries Statistics and Economics Division wishes to provide the kinds     of data sought by users of fishery statistics, and welcomes any comments or     suggestions that will improve this publication.

Address all comments or questions to:

Members of the Fisheries Statistics Division in Silver Spring, who helped     with this publication were: Daryl Bullock, Kim Dawson, Josanne Fabian, Tom     Ferris, Karen Foster, Amy Gautam, Ray Glass, Laurie Hamilton, Rob Hicks, Deborah     Hogans, Mark Holliday, Steven Koplin, Steve Meyers, Barbara O'Bannon, Maury     Osborn, Liz Pritchard, Warren Schlechte, David Sutherland, Glen Taylor, William     Uttley, David Van Voorhees, John Ward, and Lelia Wise. Summer students Aida     Ndiaye and Melissa Milliken also contributed.

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Select a choice from the following areas:

**U.S. COMMERCIAL FISHERY LANDINGS:**

- Review
- Species
- Disposition
- States and Regions
- Ports
- Catch by species and distance from shore
- U.S. Landings for Territorial Possessions
- U.S. Aquaculture Estimated Production
- Historical Landings of Whiting (Merluccius       spp.)
**U.S. MARINE RECREATIONALFISHERIES:**
- Review
- Participants Atlantic and Gulf Coasts
- Trips Atlantic and Gulf Coasts
- Participants and Trips Pacific Coast
- Number of Fish Harvested by Species and Subregion,       Atlantic and Gulf Coasts
- Weight of Fish Harvested by Species and Subregion,       Atlantic and Gulf Coasts
- Number and Weight of Fish Harvested by Species,       Pacific Coast
- Number of Fish Harvested by Species and Area       Fished for the Atlantic and Gulf Coasts
- Weight of Fish Harvested by Species and Area       Fished, Atlantic and Gulf Coasts
- Number and Weight of Fish Harvested by Species       and Area Fished, Pacific Coast
**WORLD FISHERIES:**
- U.S. and world
- Countries
- Continents & Oceans
- Species groups & Disposition
- Imports and exports, by leading countries
**U.S. PRODUCTION OF PROCESSED FISHERY PRODUCTS:**
- Review
- Value
- Fish sticks, fish portions, and breaded       shrimp
- Fillets and steaks
- Canned
- Industrial

 

- U.S.COLD STORAGE HOLDINGS:
- Review
**U.S. IMPORTS:**
- Review
- Principal items
- Edible and nonedible
- Continent and country
- Groundfish fillets and steaks, species &       Blocks
- Canned tuna and quota
- Shrimp, country of origin
- Shrimp, by product type
- Industrial
**U.S. EXPORTS:**
- Review
- Principalitems
- Edible and nonedible
- Continent and country
- Shrimp
- Salmon
- Crab & Herring
- Industrial
**U.S. SUPPLY:**
- Edibleand nonedible
- Finfishand shellfish
- Blocks, fillets and steaks
- Tuna, fresh and frozen
- Canned sardines, salmon, tuna
- Crab, king, snow, crabmeat
- Lobster
- Clams, oysters, scallops
- Shrimp
- Industrial
**PER CAPITA:**
- Review
- U.S. consumption
- Consumptionby product
- U.S. use
- World consumption-by region and country
 
- INDEX OF EXVESSEL PRICES:
- Review
 
- VALUE ADDED:
**EMPLOYMENT, CRAFT, AND PLANTS:**
- Estimated number of commercial fishing vessels and       boats
- Processors and wholesalers: plants and employment
 
- FISHERY PRODUCTS INSPECTION:
**MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT OF 1976 (MFCMA):**
- General
- Regional Fishery Management Councils
- Optimum yield, U.S. capacity, reserve, and allocations
**GENERAL ADMINISTRATIVE INFORMATION:**
- Headquarters
- Regions
- Statistical offices
- Publications
- Market News Fax-on-Demand, NMFS web sites, Bulletin       boards
- Sea Grant Marine Advisory Service
 
- GLOSSARY

This page was last modified 12/20/98.