# L_2014022EN.01000101.xml

| 25.1.2014 | EN | Official Journal of the European Union | L 22/1 |
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25.1.2014

EN

Official Journal of the European Union

L 22/1

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COMMISSION REGULATION (EU) No 61/2014

of 24 January 2014

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyromazine, fenpropidin, formetanate, oxamyl and tebuconazole in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:

| (1) | For cyromazine and oxamyl, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For fenpropidin, formetanate and tebuconazole, MRLs were set in Part A of Annex III to that Regulation. |
| --- | --- |

(1)

For cyromazine and oxamyl, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For fenpropidin, formetanate and tebuconazole, MRLs were set in Part A of Annex III to that Regulation.

| (2) | For cyromazine, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). The Authority recommended lowering the MRLs for tomatoes and aubergines. For other products it recommended raising the MRLs. |
| --- | --- |

(2)

For cyromazine, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). The Authority recommended lowering the MRLs for tomatoes and aubergines. For other products it recommended raising the MRLs.

| (3) | The Authority concluded that concerning the MRLs for cyromazine in lamb’s lettuce, lettuce, rocket, rucola, beans (fresh with pods), peas (fresh with pods) and celery some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. |
| --- | --- |

(3)

The Authority concluded that concerning the MRLs for cyromazine in lamb’s lettuce, lettuce, rocket, rucola, beans (fresh with pods), peas (fresh with pods) and celery some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

| (4) | The Authority concluded that concerning the MRLs for cyromazine in fresh herbs no information was available and that further consideration by risk managers was required. Taking into account additional information on the good agricultural practices provided by the Netherlands and as there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. |
| --- | --- |

(4)

The Authority concluded that concerning the MRLs for cyromazine in fresh herbs no information was available and that further consideration by risk managers was required. Taking into account additional information on the good agricultural practices provided by the Netherlands and as there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

| (5) | The Authority indicated that the evaluated use for cyromazine in escarole may raise concerns of consumer protection. The MRL for that product should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. |
| --- | --- |

(5)

The Authority indicated that the evaluated use for cyromazine in escarole may raise concerns of consumer protection. The MRL for that product should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

| (6) | Cyromazine is a pharmacologically active substance in veterinary medicine. As regards ovine products, MRLs for those products should be set at the same level as provided for in Commission Regulation (EU) No 37/2010 (3) because exposure from use in veterinary medicinal products is expected to be higher than from use in plant protection products. |
| --- | --- |

(6)

Cyromazine is a pharmacologically active substance in veterinary medicine. As regards ovine products, MRLs for those products should be set at the same level as provided for in Commission Regulation (EU) No 37/2010 (3) because exposure from use in veterinary medicinal products is expected to be higher than from use in plant protection products.

| (7) | For fenpropidin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It proposed to change the residue definition. It recommended lowering the MRLs for bananas, oats, rye, wheat and sugar beet root. For other products it recommended raising or keeping the existing MRLs. |
| --- | --- |

(7)

For fenpropidin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It proposed to change the residue definition. It recommended lowering the MRLs for bananas, oats, rye, wheat and sugar beet root. For other products it recommended raising or keeping the existing MRLs.

| (8) | For formetanate, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (5). It recommended keeping the existing MRL for tomatoes. |
| --- | --- |

(8)

For formetanate, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (5). It recommended keeping the existing MRL for tomatoes.

| (9) | The Authority concluded that concerning the MRLs for formetanate in melons and watermelons some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. |
| --- | --- |

(9)

The Authority concluded that concerning the MRLs for formetanate in melons and watermelons some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority.

| (10) | The Authority concluded that concerning the MRLs for formetanate in table and wine grapes, strawberries, peppers, cucumbers, beans with pods, leek and courgettes no information was available and that further consideration by risk managers was required. MRLs for those products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. |
| --- | --- |

(10)

The Authority concluded that concerning the MRLs for formetanate in table and wine grapes, strawberries, peppers, cucumbers, beans with pods, leek and courgettes no information was available and that further consideration by risk managers was required. MRLs for those products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

| (11) | The Authority indicated that the existing MRL for formetanate in courgettes may raise concerns of consumer protection. |
| --- | --- |

(11)

The Authority indicated that the existing MRL for formetanate in courgettes may raise concerns of consumer protection.

| (12) | In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance formetanate on apricots, peaches/nectarines, table and wine grapes, strawberries, peppers, cucumbers, melons, pumpkins, watermelons, lettuce and escarole, an application was made in accordance with Article 6(1) of Regulation (EC) No 396/2005 for the modification of the existing MRLs. |
| --- | --- |

(12)

In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance formetanate on apricots, peaches/nectarines, table and wine grapes, strawberries, peppers, cucumbers, melons, pumpkins, watermelons, lettuce and escarole, an application was made in accordance with Article 6(1) of Regulation (EC) No 396/2005 for the modification of the existing MRLs.

| (13) | In accordance with Article 8 of Regulation (EC) No 396/2005 this application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. |
| --- | --- |

(13)

In accordance with Article 8 of Regulation (EC) No 396/2005 this application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission.

| (14) | The Authority assessed the application and the evaluation report, examining in particular the risks to the consumer and, where relevant, to animals and gave a reasoned opinion on the proposed MRLs (6). It forwarded this opinion to the Commission and the Member States and made it available to the public. |
| --- | --- |

(14)

The Authority assessed the application and the evaluation report, examining in particular the risks to the consumer and, where relevant, to animals and gave a reasoned opinion on the proposed MRLs (6). It forwarded this opinion to the Commission and the Member States and made it available to the public.

| (15) | The Authority concluded in its reasoned opinion that, as regards the use of formetanate on apricots, the submitted data are not sufficient to set a new MRL. It indicated that the proposed MRLs for strawberries, peppers, cucumbers and courgettes may raise concerns of consumer protection. MRLs for those products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. |
| --- | --- |

(15)

The Authority concluded in its reasoned opinion that, as regards the use of formetanate on apricots, the submitted data are not sufficient to set a new MRL. It indicated that the proposed MRLs for strawberries, peppers, cucumbers and courgettes may raise concerns of consumer protection. MRLs for those products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

| (16) | As regards all other uses, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of formetanate. Neither the lifetime exposure to this substance via consumption of all food products that may contain it, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded. |
| --- | --- |

(16)

As regards all other uses, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of formetanate. Neither the lifetime exposure to this substance via consumption of all food products that may contain it, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

| (17) | For oxamyl, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (7). It recommended keeping the existing MRLs for certain products. |
| --- | --- |

(17)

For oxamyl, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (7). It recommended keeping the existing MRLs for certain products.

| (18) | The Authority concluded that concerning the MRLs for oxamyl in oranges, mandarins, bananas, tomatoes, aubergines, cucumbers, gherkins and courgettes some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. Concerning the MRLs for oranges, mandarins and potatoes, the Authority concluded that further consideration of the risk assessment values by risk managers was required, taking into account the specific limit of determination in the residue trials. |
| --- | --- |

(18)

The Authority concluded that concerning the MRLs for oxamyl in oranges, mandarins, bananas, tomatoes, aubergines, cucumbers, gherkins and courgettes some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. Concerning the MRLs for oranges, mandarins and potatoes, the Authority concluded that further consideration of the risk assessment values by risk managers was required, taking into account the specific limit of determination in the residue trials.

| (19) | The Authority indicated that the evaluated new uses for oxamyl in peppers, melons and watermelons as well as the existing MRL for peppers may raise concerns of consumer protection. MRLs for those products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. |
| --- | --- |

(19)

The Authority indicated that the evaluated new uses for oxamyl in peppers, melons and watermelons as well as the existing MRL for peppers may raise concerns of consumer protection. MRLs for those products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

| (20) | For tebuconazole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (8). It proposed to change the residue definition. It recommended lowering the MRLs for apples, pears, apricots, peaches, table grapes, strawberries, blackberries, raspberries, blueberries, cranberries, currants, gooseberries, elderberries, carrots, parsnips, parsley roots, garlic, tomatoes, cucumber, pumpkins, watermelons, broccoli, cauliflower, head cabbage, asparagus, leek, soya bean, rye grain, wheat grain and ruminant milk. For other products it recommended raising or keeping the existing MRLs. |
| --- | --- |

(20)

For tebuconazole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (8). It proposed to change the residue definition. It recommended lowering the MRLs for apples, pears, apricots, peaches, table grapes, strawberries, blackberries, raspberries, blueberries, cranberries, currants, gooseberries, elderberries, carrots, parsnips, parsley roots, garlic, tomatoes, cucumber, pumpkins, watermelons, broccoli, cauliflower, head cabbage, asparagus, leek, soya bean, rye grain, wheat grain and ruminant milk. For other products it recommended raising or keeping the existing MRLs.

| (21) | The Authority concluded that concerning the MRLs for tebuconazole in cherries, wine grapes, dewberries, salsify, aubergines, melons, celery, peanuts, rice grain, hops, spices (seeds) and caraway some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. As regards caraway, it is appropriate to take into account additional information on the good agricultural practice provided by Austria and to set the MRL for that product at the same level as for the group of spices — seeds. |
| --- | --- |

(21)

The Authority concluded that concerning the MRLs for tebuconazole in cherries, wine grapes, dewberries, salsify, aubergines, melons, celery, peanuts, rice grain, hops, spices (seeds) and caraway some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. As regards caraway, it is appropriate to take into account additional information on the good agricultural practice provided by Austria and to set the MRL for that product at the same level as for the group of spices — seeds.

| (22) | The Authority concluded that concerning the MRLs for tebuconazole in kohlrabi, beans (fresh, with and without pods), peas (fresh, with pods), sunflower seed and sugar beet root no information was available and that further consideration by risk managers was required. MRLs for kohlrabi, sunflower seed and sugar beet root should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. Taking into account comments by trading partners of the Union and as there is no risk for consumers, MRLs for beans (fresh, with and without pods) and peas (fresh, with pods) should be set in Annex II to Regulation (EC) No 396/2005 at the existing level. The MRLs for beans (fresh, with and without pods) and peas (fresh, with pods) will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. |
| --- | --- |

(22)

The Authority concluded that concerning the MRLs for tebuconazole in kohlrabi, beans (fresh, with and without pods), peas (fresh, with pods), sunflower seed and sugar beet root no information was available and that further consideration by risk managers was required. MRLs for kohlrabi, sunflower seed and sugar beet root should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. Taking into account comments by trading partners of the Union and as there is no risk for consumers, MRLs for beans (fresh, with and without pods) and peas (fresh, with pods) should be set in Annex II to Regulation (EC) No 396/2005 at the existing level. The MRLs for beans (fresh, with and without pods) and peas (fresh, with pods) will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

| (23) | The Authority indicated that the evaluated use for tebuconazole in Chinese cabbage as well as the existing MRLs for apples, pears, cherries, peaches, table and wine grapes, and Chinese cabbage may raise concerns of consumer protection. The MRL for Chinese cabbage should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. |
| --- | --- |

(23)

The Authority indicated that the evaluated use for tebuconazole in Chinese cabbage as well as the existing MRLs for apples, pears, cherries, peaches, table and wine grapes, and Chinese cabbage may raise concerns of consumer protection. The MRL for Chinese cabbage should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

| (24) | As regards tebuconazole in citrus fruit except oranges, lettuce and other salad plants, chives, parsley and dry pulses, the Authority submitted opinions concerning MRLs for those products (9) (10). As those opinions contain additional information previously not available to the Authority, it is appropriate to take them into account. |
| --- | --- |

(24)

As regards tebuconazole in citrus fruit except oranges, lettuce and other salad plants, chives, parsley and dry pulses, the Authority submitted opinions concerning MRLs for those products (9) (10). As those opinions contain additional information previously not available to the Authority, it is appropriate to take them into account.

| (25) | As regards tebuconazole in plums, garlic, onions, sweet corn, globe artichokes, dry beans, peanuts, soya bean, cotton seed, hops and mammalian edible offal, the Codex Alimentarius Commission (CAC) (11) adopted Codex MRLs (CXLs) for tebuconazole. As these CXLs are supported by an updated assessment of the Authority, it is appropriate to take them into account, with the exception of those CXLs which are not safe for consumers in the Union and for which the Union presented a reservation to the CAC (12). |
| --- | --- |

(25)

As regards tebuconazole in plums, garlic, onions, sweet corn, globe artichokes, dry beans, peanuts, soya bean, cotton seed, hops and mammalian edible offal, the Codex Alimentarius Commission (CAC) (11) adopted Codex MRLs (CXLs) for tebuconazole. As these CXLs are supported by an updated assessment of the Authority, it is appropriate to take them into account, with the exception of those CXLs which are not safe for consumers in the Union and for which the Union presented a reservation to the CAC (12).

| (26) | As regards products for which neither relevant authorisations or import tolerances were reported at Union level nor Codex MRLs were available, the Authority concluded that further consideration by risk managers was required. Taking into account the current scientific and technical knowledge, MRLs for those products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. |
| --- | --- |

(26)

As regards products for which neither relevant authorisations or import tolerances were reported at Union level nor Codex MRLs were available, the Authority concluded that further consideration by risk managers was required. Taking into account the current scientific and technical knowledge, MRLs for those products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

| (27) | Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
| --- | --- |

(27)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

| (28) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| --- | --- |

(28)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (29) | A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. |
| --- | --- |

(29)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

| (30) | In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. |
| --- | --- |

(30)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

| (31) | Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. |
| --- | --- |

(31)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

| (32) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
| --- | --- |

(32)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

As regards the active substances in and on products, as set out in the following list, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 14 August 2014:

| (1) | cyromazine and fenpropidin: all products; |
| --- | --- |

(1)

cyromazine and fenpropidin: all products;

| (2) | formetanate: all products except table and wine grapes, tomatoes, aubergines, courgettes, melons, pumpkins and watermelons; |
| --- | --- |

(2)

formetanate: all products except table and wine grapes, tomatoes, aubergines, courgettes, melons, pumpkins and watermelons;

| (3) | oxamyl: all products except peppers; |
| --- | --- |

(3)

oxamyl: all products except peppers;

| (4) | tebuconazole: wine and all other products except apples, pears, cherries, peaches, table and wine grapes, and Chinese cabbage. |
| --- | --- |

(4)

tebuconazole: wine and all other products except apples, pears, cherries, peaches, table and wine grapes, and Chinese cabbage.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

However, it shall apply from 14 August 2014 except for formetanate in table and wine grapes, tomatoes, aubergines, melons, pumpkins and watermelons, for which it shall apply from the date of entry into force.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 24 January 2014.

For the Commission

The President

José Manuel BARROSO

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(1)  
  OJ L 70, 16.3.2005, p. 1.

1

(2)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for cyromazine according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011;9(7):2326. [52 pp.]

2

(3)  Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin (OJ L 15, 20.1.2010, p. 1).

3

(4)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for fenpropidin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011;9(8):2333. [42 pp.]

4

(5)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for formetanate according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2010;8(10):1832. [30 pp.]

5

(6)  European Food Safety Authority; Reasoned opinion on the modification of the existing MRL for formetanate in various crops. EFSA Journal 2012;10(8):2866. [35 pp.]

6

(7)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for oxamyl according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2010;8(10):1830. [34 pp.]

7

(8)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for tebuconazole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011;9(8):2339. [96 pp.]

8

(9)  European Food Safety Authority; Modification of the existing MRLs for tebuconazole in pulses. EFSA Journal 2011;9(6):2282. [30 pp.]

9

(10)  European Food Safety Authority; Reasoned opinion on the modification of the existing MRLs for tebuconazole in citrus (except oranges), lettuce and other salad plants, parsley and chives. EFSA Journal 2012;10(9):2898. [37 pp.]

10

(11)  Codex Committee on Pesticide Residues reports available on:

11

http://www.codexalimentarius.org/download/report/777/REP12_PRe.pdf

Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendix II and III. Thirty-Fifth Session. Rome, Italy, 2 - 7 July 2012.

(12)  Scientific support for preparing an EU position in the 44th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2012;10(7):2859. [155 pp.]

12

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ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

| (1) | Annex II is amended as follows:






  (a) | the columns for cyromazine and oxamyl are replaced by the following:
  ‘Pesticide residues and maximum residue levels (mg/kg)







  Code number | Groups and examples of individual products to which the MRLs apply (1) | Cyromazine | Oxamyl |
| --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) |
| 0100000 | 1. | FRUIT FRESH OR FROZEN NUTS |

(1)

Annex II is amended as follows:

(a)

the columns for cyromazine and oxamyl are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Cyromazine

Oxamyl

(1)

(2)

(3)

(4)

0100000

1.

0,05  (*1)

0,01  (*1)

0110000

| (i) | Citrus fruit |
| --- | --- |

(i)

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

(+)

0110030

Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))

0110040

Limes

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))

(+)

0110990

Others

0120000

| (ii) | Tree nuts |
| --- | --- |

(ii)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts (Filbert)

0120070

Macadamia

0120080

Pecans

0120090

Pine nuts

0120100

Pistachios

0120110

Walnuts

0120990

Others

0130000

| (iii) | Pome fruit |
| --- | --- |

(iii)

0130010

Apples (Crab apple)

0130020

Pears (Oriental pear)

0130030

Quinces

0130040

Medlar

0130050

Loquat

0130990

Others

0140000

| (iv) | Stone fruit |
| --- | --- |

(iv)

0140010

Apricots

0140020

Cherries (Sweet cherries, sour cherries)

0140030

Peaches (Nectarines and similar hybrids)

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

0140990

Others

0150000

| (v) | Berries & small fruit |
| --- | --- |

(v)

0151000

| (a) | Table and wine grapes |
| --- | --- |

(a)

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | Strawberries |
| --- | --- |

(b)

0153000

| (c) | Cane fruit |
| --- | --- |

(c)

0153010

Blackberries

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))

0153990

Others

0154000

| (d) | Other small fruit & berries |
| --- | --- |

(d)

0154010

Blueberries (Bilberries)

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

0154030

Currants (red, black and white)

0154040

Gooseberries (Including hybrids with other Ribes species)

0154050

Rose hips

0154060

Mulberries (Arbutus berry)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

0154990

Others

0160000

| (vi) | Miscellaneous fruit |
| --- | --- |

(vi)

0161000

| (a) | Edible peel |
| --- | --- |

(a)

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

0161050

Carambola (Bilimbi)

0161060

Persimmon

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

0161990

Others

0162000

| (b) | Inedible peel, small |
| --- | --- |

(b)

0162010

Kiwi

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

0162030

Passion fruit

0162040

Prickly pear (cactus fruit)

0162050

Star apple

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

0162990

Others

0163000

| (c) | Inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0163020

Bananas (Dwarf banana, plantain, apple banana)

(+)

0163030

Mangoes

0163040

Papaya

0163050

Pomegranate

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

0163080

Pineapples

0163090

Bread fruit (Jackfruit)

0163100

Durian

0163110

Soursop (guanabana)

0163990

Others

0200000

| 2. | VEGETABLES FRESH OR FROZEN |
| --- | --- |

2.

0210000

| (i) | Root and tuber vegetables |
| --- | --- |

(i)

0,05  (*1)

0,01  (*1)

0211000

| (a) | Potatoes |
| --- | --- |

(a)

0212000

| (b) | Tropical root and tuber vegetables |
| --- | --- |

(b)

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

0212020

Sweet potatoes

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

0212040

Arrowroot

0212990

Others

0213000

| (c) | Other root and tuber vegetables except sugar beet |
| --- | --- |

(c)

0213010

Beetroot

0213020

Carrots

0213030

Celeriac

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

0213050

Jerusalem artichokes (Crosne)

0213060

Parsnips

0213070

Parsley root

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

0213100

Swedes

0213110

Turnips

0213990

Others

0220000

| (ii) | Bulb vegetables |
| --- | --- |

(ii)

0,05  (*1)

0,01  (*1)

0220010

Garlic

0220020

Onions (Other bulb onions, silverskin onions)

0220030

Shallots

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

0220990

Others

0230000

| (iii) | Fruiting vegetables |
| --- | --- |

(iii)

0231000

| (a) | Solanacea |
| --- | --- |

(a)

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

0,6

0,01 (*1) (+)

0231020

Peppers (Chilli peppers)

1,5

0,01
   (*1)

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

0,6

0,02 (+)

0231040

Okra (lady’s fingers)

0,05
   (*1)

0,01  (*1)

0231990

Others

0,05
   (*1)

0,01  (*1)

0232000

| (b) | Cucurbits — edible peel |
| --- | --- |

(b)

2

0,01 (*1) (+)

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

0232990

Others

0233000

| (c) | Cucurbits-inedible peel |
| --- | --- |

(c)

0,4

0,01  (*1)

0233010

Melons (Kiwano)

0233020

Pumpkins (Winter squash, marrow (late variety))

0233030

Watermelons

0233990

Others

0234000

| (d) | Sweet corn (Baby corn) |
| --- | --- |

(d)

0,05  (*1)

0,01  (*1)

0239000

| (e) | Other fruiting vegetables |
| --- | --- |

(e)

0,05  (*1)

0,01  (*1)

0240000

| (iv) | Brassica vegetables |
| --- | --- |

(iv)

0,05  (*1)

0,01  (*1)

0241000

| (a) | Flowering brassica |
| --- | --- |

(a)

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

0241020

Cauliflower

0241990

Others

0242000

| (b) | Head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

0242990

Others

0243000

| (c) | Leafy brassica |
| --- | --- |

(c)

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

0243990

Others

0244000

| (d) | Kohlrabi |
| --- | --- |

(d)

0250000

| (v) | Leaf vegetables & fresh herbs |
| --- | --- |

(v)

0251000

| (a) | Lettuce and other salad plants including Brassicacea |
| --- | --- |

(a)

0,01  (*1)

0251010

Lamb’s lettuce (Italian corn salad)

15 (+)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

3 (+)

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

0,05  (*1)

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

0,05  (*1)

0251050

Land cress

0,05  (*1)

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

3 (+)

0251070

Red mustard

0,05  (*1)

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

0,05  (*1)

0251990

Others

0,05  (*1)

0252000

| (b) | Spinach & similar (leaves) |
| --- | --- |

(b)

0,05  (*1)

0,01  (*1)

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

0252020

Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

0252030

Beet leaves (chard) (Leaves of beetroot)

0252990

Others

0253000

| (c) | Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) |
| --- | --- |

(c)

0,05  (*1)

0,01  (*1)

0254000

| (d) | Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) |
| --- | --- |

(d)

0,05  (*1)

0,01  (*1)

0255000

| (e) | Witloof |
| --- | --- |

(e)

0,05  (*1)

0,01  (*1)

0256000

| (f) | Herbs |
| --- | --- |

(f)

15 (+)

0,02  (*1)

0256010

Chervil

0256020

Chives

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

0256040

Parsley (leaves of root parsley)

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

0256060

Rosemary

0256070

Thyme (Marjoram, oregano)

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

0256090

Bay leaves (laurel) (Lemon grass)

0256100

Tarragon (Hyssop)

0256990

Others

0260000

| (vi) | Legume vegetables (fresh) |
| --- | --- |

(vi)

0,01  (*1)

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

5 (+)

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

0,05  (*1)

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

5 (+)

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0,05  (*1)

0260050

Lentils

0,05  (*1)

0260990

Others

0,05  (*1)

0270000

| (vii) | Stem vegetables (fresh) |
| --- | --- |

(vii)

0,01  (*1)

0270010

Asparagus

0,05  (*1)

0270020

Cardoons (Borago officinalis stems)

0,05  (*1)

0270030

Celery

3 (+)

0270040

Fennel

0,05  (*1)

0270050

Globe artichokes (Banana flower)

0,05  (*1)

0270060

Leek

0,05  (*1)

0270070

Rhubarb

0,05  (*1)

0270080

Bamboo shoots

0,05  (*1)

0270090

Palm hearts

0,05  (*1)

0270990

Others

0,05  (*1)

0280000

| (viii) | Fungi |
| --- | --- |

(viii)

0,01  (*1)

0280010

Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

10

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

0,05  (*1)

0280990

Others

0,05  (*1)

0290000

| (ix) | Sea weeds |
| --- | --- |

(ix)

0,05  (*1)

0,01  (*1)

0300000

| 3. | PULSES, DRY |
| --- | --- |

3.

0,05  (*1)

0,01  (*1)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

0300020

Lentils

0300030

Peas (Chickpeas, field peas, chickling vetch)

0300040

Lupins

0300990

Others

0400000

| 4. | OILSEEDS AND OILFRUITS |
| --- | --- |

4.

0,05  (*1)

0,01  (*1)

0401000

| (i) | Oilseeds |
| --- | --- |

(i)

0401010

Linseed

0401020

Peanuts

0401030

Poppy seed

0401040

Sesame seed

0401050

Sunflower seed

0401060

Rape seed (Bird rapeseed, turnip rape)

0401070

Soya bean

0401080

Mustard seed

0401090

Cotton seed

0401100

Pumpkin seeds (Other seeds of Cucurbitaceae)

0401110

Safflower

0401120

Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

0401130

Gold of pleasure

0401140

Hempseed

0401150

Castor bean

0401990

Others

0402000

| (ii) | Oilfruits |
| --- | --- |

(ii)

0402010

Olives for oil production

0402020

Palm nuts (palmoil kernels)

0402030

Palmfruit

0402040

Kapok

0402990

Others

0500000

| 5. | CEREALS |
| --- | --- |

5.

0,05  (*1)

0,01  (*1)

0500010

Barley

0500020

Buckwheat (Amaranthus, quinoa)

0500030

Maize

0500040

Millet (Foxtail millet, teff, finger millet, pearl millet)

0500050

Oats

0500060

Rice (Indian/wild rice (Zizania aquatica))

0500070

Rye

0500080

Sorghum

0500090

Wheat (Spelt, triticale)

0500990

Others (Canary grass seeds (Phalaris canariensis))

0600000

| 6. | TEA, COFFEE, HERBAL INFUSIONS AND COCOA |
| --- | --- |

6.

0,1  (*1)

0,05  (*1)

0610000

| (i) | Tea |
| --- | --- |

(i)

0620000

| (ii) | Coffee beans |
| --- | --- |

(ii)

0630000

| (iii) | Herbal infusions (dried) |
| --- | --- |

(iii)

0631000

| (a) | Flowers |
| --- | --- |

(a)

0631010

Camomille flowers

0631020

Hybiscus flowers

0631030

Rose petals

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

0631050

Lime (linden)

0631990

Others

0632000

| (b) | Leaves |
| --- | --- |

(b)

0632010

Strawberry leaves

0632020

Rooibos leaves (Ginkgo leaves)

0632030

Maté

0632990

Others

0633000

| (c) | Roots |
| --- | --- |

(c)

0633010

Valerian root

0633020

Ginseng root

0633990

Others

0639000

| (d) | Other herbal infusions |
| --- | --- |

(d)

0640000

| (iv) | Cocoabeans (fermented or dried) |
| --- | --- |

(iv)

0650000

| (v) | Carob (st johns bread) |
| --- | --- |

(v)

0700000

| 7. | HOPS (dried) |
| --- | --- |

7.

0,1  (*1)

0,05  (*1)

0800000

| 8. | SPICES |
| --- | --- |

8.

0810000

| (i) | Seeds |
| --- | --- |

(i)

0,1  (*1)

0,05  (*1)

0810010

Anise

0810020

Black caraway

0810030

Celery seed (Lovage seed)

0810040

Coriander seed

0810050

Cumin seed

0810060

Dill seed

0810070

Fennel seed

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

| (ii) | Fruits and berries |
| --- | --- |

(ii)

0,1  (*1)

0,05  (*1)

0820010

Allspice

0820020

Sichuan pepper (Anise pepper, Japan pepper)

0820030

Caraway

0820040

Cardamom

0820050

Juniper berries

0820060

Pepper, black, green and white (Long pepper, pink pepper)

0820070

Vanilla pods

0820080

Tamarind

0820990

Others

0830000

| (iii) | Bark |
| --- | --- |

(iii)

0,1  (*1)

0,05  (*1)

0830010

Cinnamon (Cassia)

0830990

Others

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

0840010

Liquorice

0,1  (*1)

0,05  (*1)

0840020

Ginger

0,1  (*1)

0,05  (*1)

0840030

Turmeric (Curcuma)

0,1  (*1)

0,05  (*1)

0840040

Horseradish

(+)

(+)

0840990

Others

0,1  (*1)

0,05  (*1)

0850000

| (v) | Buds |
| --- | --- |

(v)

0,1  (*1)

0,05  (*1)

0850010

Cloves

0850020

Capers

0850990

Others

0860000

| (vi) | Flower stigma |
| --- | --- |

(vi)

0,1  (*1)

0,05  (*1)

0860010

Saffron

0860990

Others

0870000

| (vii) | Aril |
| --- | --- |

(vii)

0,1  (*1)

0,05  (*1)

0870010

Mace

0870990

Others

0900000

| 9. | SUGAR PLANTS |
| --- | --- |

9.

0,05  (*1)

0,01  (*1)

0900010

Sugar beet (root)

0900020

Sugar cane

0900030

Chicory roots

0900990

Others

1000000

| 10. | PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS |
| --- | --- |

10.

1010000

| (i) | Tissue |
| --- | --- |

(i)

0,01  (*1)

1011000

| (a) | Swine |
| --- | --- |

(a)

0,01  (*1)

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1011050

Edible offal

1011990

Others

1012000

| (b) | Bovine |
| --- | --- |

(b)

0,01  (*1)

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offal

1012990

Others

1013000

| (c) | Sheep |
| --- | --- |

(c)

0,3 (+)

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offal

1013990

Others

1014000

| (d) | Goat |
| --- | --- |

(d)

0,01  (*1)

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offal

1014990

Others

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

0,01  (*1)

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offal

1015990

Others

1016000

| (f) | Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |
| --- | --- |

(f)

0,01  (*1)

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offal

1016990

Others

1017000

| (g) | Other farm animals (Rabbit, kangaroo, deer) |
| --- | --- |

(g)

0,01  (*1)

1017010

Muscle

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offal

1017990

Others

1020000

| (ii) | Milk |
| --- | --- |

(ii)

0,01  (*1)

0,01  (*1)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

| (iii) | Bird eggs |
| --- | --- |

(iii)

0,01  (*1)

0,01  (*1)

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others

1040000

| (iv) | Honey (Royal jelly, pollen, honey comb with honey (comb honey)) |
| --- | --- |

(iv)

0,05  (*1)

0,05  (*1)

1050000

| (v) | Amphibians and reptiles (Frog legs, crocodiles) |
| --- | --- |

(v)

0,01  (*1)

0,01  (*1)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

0,01  (*1)

0,01  (*1)

1070000

| (vii) | Other terrestrial animal products (Wild game) |
| --- | --- |

(vii)

0,01  (*1)

0,01  (*1)

Cyromazine

| (+) | The European Food Safety Authority identified some information on residue trials and melamine formation as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.









  0251010 | Lamb’s lettuce (Italian corn salad) |
| --- | --- | --- |
| 0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) |
| 0251060 | Rocket, Rucola (Wild rocket (Diplotaxis spp.)) |
| 0256000 | (f) | Herbs |

(+)

The European Food Safety Authority identified some information on residue trials and melamine formation as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.

0251010

Lamb’s lettuce (Italian corn salad)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

0256000

(f)

0256010

Chervil

0256020

Chives

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

0256040

Parsley (leaves of root parsley)

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

0256060

Rosemary

0256070

Thyme (Marjoram, oregano)

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

0256090

Bay leaves (laurel) (Lemon grass)

0256100

Tarragon (Hyssop)

0256990

Others

| (+) | The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.









  0260010 | Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) |
| --- | --- | --- |
| 0260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) |

(+)

The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

| (+) | The European Food Safety Authority identified some information on residue trials and melamine formation as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.









  0270030 | Celery |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials and melamine formation as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.

0270030

Celery

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.









  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

| (+) | veterinary medicinal MRL









  1013000 | (c) | Sheep |
| --- | --- | --- | --- |

(+)

veterinary medicinal MRL

1013000

(c)

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offal

1013990

Others

Oxamyl

| (+) | The European Food Safety Authority identified some information on storage stability, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.









  0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) |
| --- | --- | --- |
| 0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) |

(+)

The European Food Safety Authority identified some information on storage stability, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))

| (+) | The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.









  0163020 | Bananas (Dwarf banana, plantain, apple banana) |
| --- | --- | --- |
| 0231010 | Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) |
| 0231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) |
| 0232000 | (b) | Cucurbits — edible peel |

(+)

The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.

0163020

Bananas (Dwarf banana, plantain, apple banana)

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

0232000

(b)

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

0232990

Others

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.









  0840040 | Horseradish’ |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish’

| (b) | the following columns for fenpropidin, formetanate and tebuconazole are added:
  ‘Pesticide residues and maximum residue levels (mg/kg)







  Code number | Groups and examples of individual products to which the MRLs apply (2) | Fenpropidin (sum of fenpropidin and its salts, expressed as fenpropidin) (R) (S) | Formetanate: Sum of formetanate and its salts expressed as formetanate(hydrochloride) | Tebuconazole (R) |
| --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) |
| 0100000 | 1. | FRUIT FRESH OR FROZEN NUTS |

(b)

the following columns for fenpropidin, formetanate and tebuconazole are added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Fenpropidin (sum of fenpropidin and its salts, expressed as fenpropidin) (R) (S)

Formetanate: Sum of formetanate and its salts expressed as formetanate(hydrochloride)

Tebuconazole (R)

(1)

(2)

(3)

(4)

(5)

0100000

1.

0110000

| (i) | Citrus fruit |
| --- | --- |

(i)

0,01  (*2)

0,01  (*2)

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

5

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

0,9

0110030

Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))

5

0110040

Limes

5

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))

5

0110990

Others

5

0120000

| (ii) | Tree nuts |
| --- | --- |

(ii)

0,01  (*2)

0,01  (*2)

0,05

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts (Filbert)

0120070

Macadamia

0120080

Pecans

0120090

Pine nuts

0120100

Pistachios

0120110

Walnuts

0120990

Others

0130000

| (iii) | Pome fruit |
| --- | --- |

(iii)

0,01  (*2)

0,01  (*2)

0130010

Apples (Crab apple)

0,3

0130020

Pears (Oriental pear)

0,3

0130030

Quinces

0,5

0130040

Medlar

0,5

0130050

Loquat

0,5

0130990

Others

0,5

0140000

| (iv) | Stone fruit |
| --- | --- |

(iv)

0,01  (*2)

0,01  (*2)

0140010

Apricots

0,6

0140020

Cherries (Sweet cherries, sour cherries)

1 (+)

0140030

Peaches (Nectarines and similar hybrids)

0,6

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

1

0140990

Others

0,02  (*2)

0150000

| (v) | Berries & small fruit |
| --- | --- |

(v)

0,01  (*2)

0151000

| (a) | Table and wine grapes |
| --- | --- |

(a)

0,1

0151010

Table grapes

0,5

0151020

Wine grapes

1 (+)

0152000

| (b) | Strawberries |
| --- | --- |

(b)

0,01  (*2)

0,02  (*2)

0153000

| (c) | Cane fruit |
| --- | --- |

(c)

0,01  (*2)

0,5

0153010

Blackberries

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

(+)

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))

0153990

Others

(+)

0154000

| (d) | Other small fruit & berries |
| --- | --- |

(d)

0,01  (*2)

1,5

0154010

Blueberries (Bilberries)

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

0154030

Currants (red, black and white)

0154040

Gooseberries (Including hybrids with other Ribes species)

0154050

Rose hips

0154060

Mulberries (Arbutus berry)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

0154990

Others

0160000

| (vi) | Miscellaneous fruit |
| --- | --- |

(vi)

0,01  (*2)

0161000

| (a) | Edible peel |
| --- | --- |

(a)

0,01  (*2)

0161010

Dates

0,02  (*2)

0161020

Figs

0,02  (*2)

0161030

Table olives

0,05

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

0,02  (*2)

0161050

Carambola (Bilimbi)

0,02  (*2)

0161060

Persimmon

0,02  (*2)

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

0,02  (*2)

0161990

Others

0,02  (*2)

0162000

| (b) | Inedible peel, small |
| --- | --- |

(b)

0,01  (*2)

0162010

Kiwi

0,02  (*2)

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

0,02  (*2)

0162030

Passion fruit

1

0162040

Prickly pear (cactus fruit)

0,02  (*2)

0162050

Star apple

0,02  (*2)

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

0,02  (*2)

0162990

Others

0,02  (*2)

0163000

| (c) | Inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0,01  (*2)

0,02  (*2)

0163020

Bananas (Dwarf banana, plantain, apple banana)

0,2

0,05

0163030

Mangoes

0,01  (*2)

0,1

0163040

Papaya

0,01  (*2)

2

0163050

Pomegranate

0,01  (*2)

0,02  (*2)

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

0,01  (*2)

0,02  (*2)

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

0,01  (*2)

0,02  (*2)

0163080

Pineapples

0,01  (*2)

0,02  (*2)

0163090

Bread fruit (Jackfruit)

0,01  (*2)

0,02  (*2)

0163100

Durian

0,01  (*2)

0,02  (*2)

0163110

Soursop (guanabana)

0,01  (*2)

0,02  (*2)

0163990

Others

0,01  (*2)

0,02  (*2)

0200000

| 2. | VEGETABLES FRESH OR FROZEN |
| --- | --- |

2.

0210000

| (i) | Root and tuber vegetables |
| --- | --- |

(i)

0,01  (*2)

0,01  (*2)

0211000

| (a) | Potatoes |
| --- | --- |

(a)

0,02  (*2)

0212000

| (b) | Tropical root and tuber vegetables |
| --- | --- |

(b)

0,02  (*2)

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

0212020

Sweet potatoes

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

0212040

Arrowroot

0212990

Others

0213000

| (c) | Other root and tuber vegetables except sugar beet |
| --- | --- |

(c)

0213010

Beetroot

0,02  (*2)

0213020

Carrots

0,4

0213030

Celeriac

0,5

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

0,4

0213050

Jerusalem artichokes (Crosne)

0,02  (*2)

0213060

Parsnips

0,4

0213070

Parsley root

0,4

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

0,02  (*2)

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

0,4 (+)

0213100

Swedes

0,3

0213110

Turnips

0,3

0213990

Others

0,02  (*2)

0220000

| (ii) | Bulb vegetables |
| --- | --- |

(ii)

0,01  (*2)

0,01  (*2)

0220010

Garlic

0,1

0220020

Onions (Other bulb onions, silverskin onions)

0,1

0220030

Shallots

0,05

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

0,6

0220990

Others

0,02  (*2)

0230000

| (iii) | Fruiting vegetables |
| --- | --- |

(iii)

0,01  (*2)

0231000

| (a) | Solanacea |
| --- | --- |

(a)

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

0,3

0,9

0231020

Peppers (Chilli peppers)

0,01  (*2)

0,6

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

0,3

0,4 (+)

0231040

Okra (lady’s fingers)

0,01  (*2)

0,02  (*2)

0231990

Others

0,01  (*2)

0,02  (*2)

0232000

| (b) | Cucurbits — edible peel |
| --- | --- |

(b)

0232010

Cucumbers

0,01  (*2)

0,2

0232020

Gherkins

0,3

0,02  (*2)

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

0,01  (*2)

0,2

0232990

Others

0,01  (*2)

0,02  (*2)

0233000

| (c) | Cucurbits-inedible peel |
| --- | --- |

(c)

0,3

0233010

Melons (Kiwano)

0,2 (+)

0233020

Pumpkins (Winter squash, marrow (late variety))

0,15

0233030

Watermelons

0,15

0233990

Others

0,15

0234000

| (d) | Sweet corn (Baby corn) |
| --- | --- |

(d)

0,01  (*2)

0,6

0239000

| (e) | Other fruiting vegetables |
| --- | --- |

(e)

0,01  (*2)

0,02  (*2)

0240000

| (iv) | Brassica vegetables |
| --- | --- |

(iv)

0,01  (*2)

0,01  (*2)

0241000

| (a) | Flowering brassica |
| --- | --- |

(a)

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

0,15

0241020

Cauliflower

0,05

0241990

Others

0,02  (*2)

0242000

| (b) | Head brassica |
| --- | --- |

(b)

0,7

0242010

Brussels sprouts

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

0242990

Others

0243000

| (c) | Leafy brassica |
| --- | --- |

(c)

0,02  (*2)

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

0243990

Others

0244000

| (d) | Kohlrabi |
| --- | --- |

(d)

0,02  (*2)

0250000

| (v) | Leaf vegetables & fresh herbs |
| --- | --- |

(v)

0251000

| (a) | Lettuce and other salad plants including Brassicacea |
| --- | --- |

(a)

0,01  (*2)

0,01  (*2)

0,5

0251010

Lamb’s lettuce (Italian corn salad)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

0251050

Land cress

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

0251070

Red mustard

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

0251990

Others

0252000

| (b) | Spinach & similar (leaves) |
| --- | --- |

(b)

0,01  (*2)

0,01  (*2)

0,02  (*2)

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

0252020

Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

0252030

Beet leaves (chard) (Leaves of beetroot)

0252990

Others

0253000

| (c) | Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) |
| --- | --- |

(c)

0,01  (*2)

0,01  (*2)

0,02  (*2)

0254000

| (d) | Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) |
| --- | --- |

(d)

0,01  (*2)

0,01  (*2)

0,02  (*2)

0255000

| (e) | Witloof |
| --- | --- |

(e)

0,01  (*2)

0,01  (*2)

0,15

0256000

| (f) | Herbs |
| --- | --- |

(f)

0,02  (*2)

0,02  (*2)

0256010

Chervil

0,05  (*2)

0256020

Chives

2

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

0,05  (*2)

0256040

Parsley (leaves of root parsley)

2

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

0,05  (*2)

0256060

Rosemary

0,05  (*2)

0256070

Thyme (Marjoram, oregano)

0,05  (*2)

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

0,05  (*2)

0256090

Bay leaves (laurel) (Lemon grass)

0,05  (*2)

0256100

Tarragon (Hyssop)

0,05  (*2)

0256990

Others

0,05  (*2)

0260000

| (vi) | Legume vegetables (fresh) |
| --- | --- |

(vi)

0,01  (*2)

0,01  (*2)

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

2 (+)

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

2 (+)

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

2 (+)

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0,02  (*2)

0260050

Lentils

0,02  (*2)

0260990

Others

0,02  (*2)

0270000

| (vii) | Stem vegetables (fresh) |
| --- | --- |

(vii)

0,01  (*2)

0,01  (*2)

0270010

Asparagus

0,02  (*2)

0270020

Cardoons (Borago officinalis stems)

0,02  (*2)

0270030

Celery

0,5 (+)

0270040

Fennel

0,02  (*2)

0270050

Globe artichokes (Banana flower)

0,6

0270060

Leek

0,6

0270070

Rhubarb

0,02  (*2)

0270080

Bamboo shoots

0,02  (*2)

0270090

Palm hearts

0,02  (*2)

0270990

Others

0,02  (*2)

0280000

| (viii) | Fungi |
| --- | --- |

(viii)

0,01  (*2)

0,01  (*2)

0,02  (*2)

0280010

Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

0280990

Others

0290000

| (ix) | Sea weeds |
| --- | --- |

(ix)

0,01  (*2)

0,01  (*2)

0,02  (*2)

0300000

| 3. | PULSES, DRY |
| --- | --- |

3.

0,01  (*2)

0,01  (*2)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

0,3

0300020

Lentils

0,2

0300030

Peas (Chickpeas, field peas, chickling vetch)

0,2

0300040

Lupins

0,2

0300990

Others

0,2

0400000

| 4. | OILSEEDS AND OILFRUITS |
| --- | --- |

4.

0,01  (*2)

0,01  (*2)

0401000

| (i) | Oilseeds |
| --- | --- |

(i)

0401010

Linseed

0,6

0401020

Peanuts

0,15

0401030

Poppy seed

0,05

0401040

Sesame seed

0,02  (*2)

0401050

Sunflower seed

0,02  (*2)

0401060

Rape seed (Bird rapeseed, turnip rape)

0,5

0401070

Soya bean

0,15

0401080

Mustard seed

0,3

0401090

Cotton seed

2

0401100

Pumpkin seeds (Other seeds of Cucurbitaceae)

0,02  (*2)

0401110

Safflower

0,02  (*2)

0401120

Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

0,02  (*2)

0401130

Gold of pleasure

0,3

0401140

Hempseed

0,02  (*2)

0401150

Castor bean

0,02  (*2)

0401990

Others

0,02  (*2)

0402000

| (ii) | Oilfruits |
| --- | --- |

(ii)

0402010

Olives for oil production

0,05

0402020

Palm nuts (palmoil kernels)

0,02  (*2)

0402030

Palmfruit

0,02  (*2)

0402040

Kapok

0,02  (*2)

0402990

Others

0,02  (*2)

0500000

| 5. | CEREALS |
| --- | --- |

5.

0,01  (*2)

0500010

Barley

0,6

2

0500020

Buckwheat (Amaranthus, quinoa)

0,01  (*2)

0,02  (*2)

0500030

Maize

0,01  (*2)

0,02  (*2)

0500040

Millet (Foxtail millet, teff, finger millet, pearl millet)

0,01  (*2)

0,02  (*2)

0500050

Oats

0,3

2

0500060

Rice (Indian/wild rice (Zizania aquatica))

0,01  (*2)

1 (+)

0500070

Rye

0,1

0,1

0500080

Sorghum

0,01  (*2)

0,02  (*2)

0500090

Wheat (Spelt, triticale)

0,1

0,1

0500990

Others (Canary grass seeds (Phalaris canariensis))

0,01  (*2)

0,02  (*2)

0600000

| 6. | TEA, COFFEE, HERBAL INFUSIONS AND COCOA |
| --- | --- |

6.

0,05  (*2)

0,05  (*2)

0610000

| (i) | Tea |
| --- | --- |

(i)

0,05  (*2)

0620000

| (ii) | Coffee beans |
| --- | --- |

(ii)

0,1

0630000

| (iii) | Herbal infusions (dried) |
| --- | --- |

(iii)

0,05  (*2)

0631000

| (a) | Flowers |
| --- | --- |

(a)

0631010

Camomille flowers

0631020

Hybiscus flowers

0631030

Rose petals

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

0631050

Lime (linden)

0631990

Others

0632000

| (b) | Leaves |
| --- | --- |

(b)

0632010

Strawberry leaves

0632020

Rooibos leaves (Ginkgo leaves)

0632030

Maté

0632990

Others

0633000

| (c) | Roots |
| --- | --- |

(c)

0633010

Valerian root

0633020

Ginseng root

0633990

Others

0639000

| (d) | Other herbal infusions |
| --- | --- |

(d)

0640000

| (iv) | Cocoabeans (fermented or dried) |
| --- | --- |

(iv)

0,05  (*2)

0650000

| (v) | Carob (st johns bread) |
| --- | --- |

(v)

0,05  (*2)

0700000

| 7. | HOPS (dried) |
| --- | --- |

7.

0,05  (*2)

0,05  (*2)

40 (+)

0800000

| 8. | SPICES |
| --- | --- |

8.

0810000

| (i) | Seeds |
| --- | --- |

(i)

0,05  (*2)

0,05  (*2)

1,5 (+)

0810010

Anise

0810020

Black caraway

0810030

Celery seed (Lovage seed)

0810040

Coriander seed

0810050

Cumin seed

0810060

Dill seed

0810070

Fennel seed

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

| (ii) | Fruits and berries |
| --- | --- |

(ii)

0,05  (*2)

0,05  (*2)

0820010

Allspice

0,05  (*2)

0820020

Sichuan pepper (Anise pepper, Japan pepper)

0,05  (*2)

0820030

Caraway

1,5 (+)

0820040

Cardamom

0,05  (*2)

0820050

Juniper berries

0,05  (*2)

0820060

Pepper, black, green and white (Long pepper, pink pepper)

0,05  (*2)

0820070

Vanilla pods

0,05  (*2)

0820080

Tamarind

0,05  (*2)

0820990

Others

0,05  (*2)

0830000

| (iii) | Bark |
| --- | --- |

(iii)

0,05  (*2)

0,05  (*2)

0,05  (*2)

0830010

Cinnamon (Cassia)

0830990

Others

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

0840010

Liquorice

0,05  (*2)

0,05  (*2)

0,05  (*2)

0840020

Ginger

0,05  (*2)

0,05  (*2)

0,05  (*2)

0840030

Turmeric (Curcuma)

0,05  (*2)

0,05  (*2)

0,05  (*2)

0840040

Horseradish

(+)

(+)

(+)

0840990

Others

0,05  (*2)

0,05  (*2)

0,05  (*2)

0850000

| (v) | Buds |
| --- | --- |

(v)

0,05  (*2)

0,05  (*2)

0,05  (*2)

0850010

Cloves

0850020

Capers

0850990

Others

0860000

| (vi) | Flower stigma |
| --- | --- |

(vi)

0,05  (*2)

0,05  (*2)

0,05  (*2)

0860010

Saffron

0860990

Others

0870000

| (vii) | Aril |
| --- | --- |

(vii)

0,05  (*2)

0,05  (*2)

0,05  (*2)

0870010

Mace

0870990

Others

0900000

| 9. | SUGAR PLANTS |
| --- | --- |

9.

0,01  (*2)

0,02  (*2)

0900010

Sugar beet (root)

0,07

0900020

Sugar cane

0,01  (*2)

0900030

Chicory roots

0,01  (*2)

0900990

Others

0,01  (*2)

1000000

| 10. | PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS |
| --- | --- |

10.

1010000

| (i) | Tissue |
| --- | --- |

(i)

0,01  (*2)

1011000

| (a) | Swine |
| --- | --- |

(a)

1011010

Muscle

0,02  (*2)

0,1  (*2)

1011020

Fat

0,02  (*2)

0,1  (*2)

1011030

Liver

0,2

0,2

1011040

Kidney

0,05

0,2

1011050

Edible offal

0,02  (*2)

0,2

1011990

Others

0,02  (*2)

0,1  (*2)

1012000

| (b) | Bovine |
| --- | --- |

(b)

1012010

Muscle

0,02  (*2)

0,1  (*2)

1012020

Fat

0,02  (*2)

0,1  (*2)

1012030

Liver

0,5

0,2

1012040

Kidney

0,1

0,2

1012050

Edible offal

0,02  (*2)

0,2

1012990

Others

0,02  (*2)

0,1  (*2)

1013000

| (c) | Sheep |
| --- | --- |

(c)

1013010

Muscle

0,02  (*2)

0,1  (*2)

1013020

Fat

0,02  (*2)

0,1  (*2)

1013030

Liver

0,5

0,2

1013040

Kidney

0,1

0,2

1013050

Edible offal

0,02  (*2)

0,2

1013990

Others

0,02  (*2)

0,1  (*2)

1014000

| (d) | Goat |
| --- | --- |

(d)

1014010

Muscle

0,02  (*2)

0,1  (*2)

1014020

Fat

0,02  (*2)

0,1  (*2)

1014030

Liver

0,5

0,2

1014040

Kidney

0,1

0,2

1014050

Edible offal

0,02  (*2)

0,2

1014990

Others

0,02  (*2)

0,1  (*2)

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

1015010

Muscle

0,02  (*2)

0,1  (*2)

1015020

Fat

0,02  (*2)

0,1  (*2)

1015030

Liver

0,5

0,2

1015040

Kidney

0,1

0,2

1015050

Edible offal

0,02  (*2)

0,2

1015990

Others

0,02  (*2)

0,1  (*2)

1016000

| (f) | Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |
| --- | --- |

(f)

0,02  (*2)

0,1  (*2)

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offal

1016990

Others

1017000

| (g) | Other farm animals (Rabbit, kangaroo, deer) |
| --- | --- |

(g)

1017010

Muscle

0,02  (*2)

0,1  (*2)

1017020

Fat

0,02  (*2)

0,1  (*2)

1017030

Liver

0,5

0,2

1017040

Kidney

0,1

0,2

1017050

Edible offal

0,02  (*2)

0,2

1017990

Others

0,02  (*2)

0,1  (*2)

1020000

| (ii) | Milk |
| --- | --- |

(ii)

0,02

0,01  (*2)

0,02  (*2)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

| (iii) | Bird eggs |
| --- | --- |

(iii)

0,02  (*2)

0,01  (*2)

0,1  (*2)

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others

1040000

| (iv) | Honey (Royal jelly, pollen, honey comb with honey (comb honey)) |
| --- | --- |

(iv)

0,05  (*2)

0,05  (*2)

0,05  (*2)

1050000

| (v) | Amphibians and reptiles (Frog legs, crocodiles) |
| --- | --- |

(v)

0,02  (*2)

0,01  (*2)

0,1  (*2)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

0,02  (*2)

0,01  (*2)

0,1  (*2)

1070000

| (vii) | Other terrestrial animal products (Wild game) |
| --- | --- |

(vii)

0,02  (*2)

0,01  (*2)

0,1  (*2)

Fenpropidin (sum of fenpropidin and its salts, expressed as fenpropidin) (R) (S)

(R)= The residue definition differs for the following combinations pesticide-code number:

fenpropidin-code 1000000 except 1040000 : sum of fenpropidin, 2-methyl-2-[4-(2-methyl-3- piperidin-1-yl-propyl)-phenyl]propionic acid, and their salts, expressed as fenpropidin

(S)= The EU Reference Laboratories for Residues of Pesticides identified the reference standard for 2-methyl-2-[4-(2-methyl-3- piperidin-1-yl-propyl)-phenyl]propionic acid as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 25 January 2015, or, if that reference standard is not commercially available by that date, the unavailability of it.

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.









  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Formetanate: Sum of formetanate and its salts expressed as formetanate (hydrochloride)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.









  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Tebuconazole (R)

(R)= The residue definition differs for the following combinations pesticide-code number:

tebuconazole-code 1000000 except 1040000 : sum of tebuconazole, hydroxy-tebuconazole, and their conjugates, expressed as tebuconazole

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.









  0140020 | Cherries (Sweet cherries, sour cherries) |
| --- | --- | --- |
| 0151020 | Wine grapes |
| 0153020 | Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) |
| 0153990 | Others |
| 0213090 | Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) |
| 0231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) |
| 0233010 | Melons (Kiwano) |
| 0260010 | Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) |
| 0260020 | Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) |
| 0260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) |
| 0270030 | Celery |
| 0500060 | Rice (Indian/wild rice (Zizania aquatica)) |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.

0140020

Cherries (Sweet cherries, sour cherries)

0151020

Wine grapes

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

0153990

Others

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

0233010

Melons (Kiwano)

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

0270030

Celery

0500060

Rice (Indian/wild rice (Zizania aquatica))

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.









  0700000 | 7. | HOPS (dried) |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.

0700000

7.

0810000

| (i) | Seeds |
| --- | --- |

(i)

0810010

Anise

0810020

Black caraway

0810030

Celery seed (Lovage seed)

0810040

Coriander seed

0810050

Cumin seed

0810060

Dill seed

0810070

Fennel seed

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820030

Caraway

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.









  0840040 | Horseradish’ |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish’

| (2) | in Annex III, the columns for cyromazine, fenpropidin, formetanate, oxamyl and tebuconazole are deleted. |
| --- | --- |

(2)

in Annex III, the columns for cyromazine, fenpropidin, formetanate, oxamyl and tebuconazole are deleted.

---

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*1)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Indicates lower limit of analytical determination

---