# L_2014112EN.01000101.xml

| 15.4.2014 | EN | Official Journal of the European Union | L 112/1 |
| --- | --- | --- | --- |

15.4.2014

EN

Official Journal of the European Union

L 112/1

---

COMMISSION REGULATION (EU) No 364/2014

of 4 April 2014

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fenpyroximate, flubendiamide, isopyrazam, kresoxim-methyl, spirotetramat and thiacloprid in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

Whereas:

| (1) | For kresoxim-methyl and thiacloprid maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For fenpyroximate, flubendiamide, isopyrazam and spirotetramat MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. |
| --- | --- |

(1)

For kresoxim-methyl and thiacloprid maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For fenpyroximate, flubendiamide, isopyrazam and spirotetramat MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005.

| (2) | In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance fenpyroximate on blackberries, raspberries, peppers and beans (with pods), an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. |
| --- | --- |

(2)

In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance fenpyroximate on blackberries, raspberries, peppers and beans (with pods), an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

| (3) | As regards flubendiamide, such an application was made for strawberries. As regards isopyrazam, such an application was made for root and tuber vegetables (except sugar beet, potatoes and tropical root and tuber vegetables), peppers and cucurbits. As regards kresoxim-methyl, such an application was made for azaroles. As regards spirotetramat, such an application was made for strawberries, bananas, table olives and shallots. As regards thiacloprid, such an application was made for spinach and similar leaves. |
| --- | --- |

(3)

As regards flubendiamide, such an application was made for strawberries. As regards isopyrazam, such an application was made for root and tuber vegetables (except sugar beet, potatoes and tropical root and tuber vegetables), peppers and cucurbits. As regards kresoxim-methyl, such an application was made for azaroles. As regards spirotetramat, such an application was made for strawberries, bananas, table olives and shallots. As regards thiacloprid, such an application was made for spinach and similar leaves.

| (4) | In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for spirotetramat on pineapples. The applicant claims that the authorised use of that substance on such crop in the United States leads to residues exceeding the MRL in Regulation (EC) No 396/2005 and that a higher MRL is necessary to avoid trade barriers for the importation of that crop. |
| --- | --- |

(4)

In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for spirotetramat on pineapples. The applicant claims that the authorised use of that substance on such crop in the United States leads to residues exceeding the MRL in Regulation (EC) No 396/2005 and that a higher MRL is necessary to avoid trade barriers for the importation of that crop.

| (5) | In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. |
| --- | --- |

(5)

In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

| (6) | The European Food Safety Authority, hereinafter ‘the Authority’ assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded these opinions to the Commission and the Member States and made them available to the public. |
| --- | --- |

(6)

The European Food Safety Authority, hereinafter ‘the Authority’ assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded these opinions to the Commission and the Member States and made them available to the public.

| (7) | The Authority concluded in its reasoned opinion that, as regards the use of kresoxim-methyl on azaroles, the submitted data are sufficient to set a new MRL based on the northern EU outdoor use. As regards the use of thiacloprid in spinach and similar leaves, the submitted data are sufficient to set a new MRL based on the northern EU outdoor use for spinach and beet leaves only. |
| --- | --- |

(7)

The Authority concluded in its reasoned opinion that, as regards the use of kresoxim-methyl on azaroles, the submitted data are sufficient to set a new MRL based on the northern EU outdoor use. As regards the use of thiacloprid in spinach and similar leaves, the submitted data are sufficient to set a new MRL based on the northern EU outdoor use for spinach and beet leaves only.

| (8) | As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded. |
| --- | --- |

(8)

As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

| (9) | Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
| --- | --- |

(9)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

| (10) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| --- | --- |

(10)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (11) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
| --- | --- |

(11)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 4 April 2014.

For the Commission

The President

José Manuel BARROSO

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(1)  
  OJ L 70, 16.3.2005, p. 1.

1

(2)  EFSA scientific reports available online: http://www.efsa.europa.eu:

2

Reasoned opinion on the modification of the existing MRLs for fenpyroximate in various crops. EFSA Journal 2013;11(6):3272 [45 pp.]. doi:10.2903/j.efsa.2013.3272.

Reasoned opinion on the modification of the existing MRL for flubendiamide in strawberries. EFSA Journal 2013;11(10):3403 [27 pp.]. doi:10.2903/j.efsa.2013.3403.

Reasoned opinion on the modification of the existing MRLs for isopyrazam in various vegetables. EFSA Journal 2013;11(9):3385 [38 pp.]. doi:10.2903/j.efsa.2013.3385.

Reasoned opinion on the modification of the existing MRL for kresoxim-methyl in azaroles. EFSA Journal 2013;11(7):3344 [25 pp.]. doi:10.2903/j.efsa.2013.3344.

Reasoned opinion on the modification of the existing MRLs for spirotetramat in strawberries, bananas, table olives, pineapples and shallots. EFSA Journal 2013;11(9):3361 [38 pp.]. doi:10.2903/j.efsa.2013.3361.

Reasoned opinion on the modification of the existing MRLs for thiacloprid in spinach and similar leaves. EFSA Journal 2013;11(9):3382 [26 pp.]. doi:10.2903/j.efsa.2013.3382.

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ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

| (1) | In Annex II, the column for thiacloprid is replaced by the following:
  "Pesticide residues and maximum residue levels (mg/kg)








  Code number | Groups and examples of individual products to which the MRLs apply (1) | Thiacloprid (F) |
| --- | --- | --- | --- |
| (1) | (2) | (3) |
| 0100000 | 1. | FRUIT FRESH OR FROZEN NUTS |

(1)

In Annex II, the column for thiacloprid is replaced by the following:

"Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Thiacloprid (F)

(1)

(2)

(3)

0100000

1.

0110000

| (i) | Citrus fruit |
| --- | --- |

(i)

0,02  (*1)

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

0110030

Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))

0110040

Limes

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))

0110990

Others

0120000

| (ii) | Tree nuts |
| --- | --- |

(ii)

0,02  (*1)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts (Filbert)

0120070

Macadamia

0120080

Pecans

0120090

Pine nuts

0120100

Pistachios

0120110

Walnuts

0120990

Others

0130000

| (iii) | Pome fruit |
| --- | --- |

(iii)

0,3

0130010

Apples (Crab apple)

0130020

Pears (Oriental pear)

0130030

Quinces

0130040

Medlar

(*2)

0130050

Loquat

(*2)

0130990

Others

0140000

| (iv) | Stone fruit |
| --- | --- |

(iv)

0140010

Apricots

0,3

0140020

Cherries (Sweet cherries, sour cherries)

0,3

0140030

Peaches (Nectarines and similar hybrids)

0,3

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

0,1

0140990

Others

0,02  (*1)

0150000

| (v) | Berries & small fruit |
| --- | --- |

(v)

0151000

| (a) | Table and wine grapes |
| --- | --- |

(a)

0,02  (*1)

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | Strawberries |
| --- | --- |

(b)

1

0153000

| (c) | Cane fruit |
| --- | --- |

(c)

0153010

Blackberries

3

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

1

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))

3

0153990

Others

1

0154000

| (d) | Other small fruit & berries |
| --- | --- |

(d)

1

0154010

Blueberries (Bilberries)

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

0154030

Currants (red, black and white)

0154040

Gooseberries (Including hybrids with other Ribes species)

0154050

Rose hips

(*2)

0154060

Mulberries (Arbutus berry)

(*2)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

(*2)

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

(*2)

0154990

Others

0160000

| (vi) | Miscellaneous fruit |
| --- | --- |

(vi)

0161000

| (a) | Edible peel |
| --- | --- |

(a)

0161010

Dates

0,02  (*1)

0161020

Figs

0,4

0161030

Table olives

4

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

0,02  (*1)

0161050

Carambola (Bilimbi)

(*2)

0161060

Persimmon

(*2)

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

(*2)

0161990

Others

0,02  (*1)

0162000

| (b) | Inedible peel, small |
| --- | --- |

(b)

0,02  (*1)

0162010

Kiwi

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

0162030

Passion fruit

0162040

Prickly pear (cactus fruit)

(*2)

0162050

Star apple

(*2)

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

(*2)

0162990

Others

0163000

| (c) | Inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0,02  (*1)

0163020

Bananas (Dwarf banana, plantain, apple banana)

0,02  (*1)

0163030

Mangoes

0,02  (*1)

0163040

Papaya

0,5

0163050

Pomegranate

0,02  (*1)

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

(*2)

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

(*2)

0163080

Pineapples

0,02  (*1)

0163090

Bread fruit (Jackfruit)

(*2)

0163100

Durian

(*2)

0163110

Soursop (guanabana)

(*2)

0163990

Others

0,02  (*1)

0200000

| 2. | VEGETABLES FRESH OR FROZEN |
| --- | --- |

2.

0210000

| (i) | Root and tuber vegetables |
| --- | --- |

(i)

0211000

| (a) | Potatoes |
| --- | --- |

(a)

0,02  (*1)

0212000

| (b) | Tropical root and tuber vegetables |
| --- | --- |

(b)

0,02  (*1)

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

0212020

Sweet potatoes

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

0212040

Arrowroot

(*2)

0212990

Others

0213000

| (c) | Other root and tuber vegetables except sugar beet |
| --- | --- |

(c)

0213010

Beetroot

0,05

0213020

Carrots

0,05

0213030

Celeriac

0,1

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

0,05

0213050

Jerusalem artichokes (Crosne)

0,02  (*1)

0213060

Parsnips

0,05

0213070

Parsley root

0,05

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

0,02  (*1)

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

0,05

0213100

Swedes

0,02  (*1)

0213110

Turnips

0,02  (*1)

0213990

Others

0,02  (*1)

0220000

| (ii) | Bulb vegetables |
| --- | --- |

(ii)

0220010

Garlic

0,02  (*1)

0220020

Onions (Other bulb onions, silverskin onions)

0,02  (*1)

0220030

Shallots

0,02  (*1)

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

0,1

0220990

Others

0,02  (*1)

0230000

| (iii) | Fruiting vegetables |
| --- | --- |

(iii)

0231000

| (a) | Solanacea |
| --- | --- |

(a)

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

0,5

0231020

Peppers (Chilli peppers)

1

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

0,5

0231040

Okra (lady’s fingers)

0,02  (*1)

0231990

Others

0,02  (*1)

0232000

| (b) | Cucurbits — edible peel |
| --- | --- |

(b)

0,3

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

0232990

Others

0233000

| (c) | Cucurbits-inedible peel |
| --- | --- |

(c)

0233010

Melons (Kiwano)

0,2

0233020

Pumpkins (Winter squash, marrow (late variety))

0,02  (*1)

0233030

Watermelons

0,2

0233990

Others

0,02  (*1)

0234000

| (d) | Sweet corn (Baby corn) |
| --- | --- |

(d)

0,1

0239000

| (e) | Other fruiting vegetables |
| --- | --- |

(e)

0,02  (*1)

0240000

| (iv) | Brassica vegetables |
| --- | --- |

(iv)

0241000

| (a) | Flowering brassica |
| --- | --- |

(a)

0,1

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

0241020

Cauliflower

0241990

Others

0242000

| (b) | Head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0,05

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

0,2

0242990

Others

0,02  (*1)

0243000

| (c) | Leafy brassica |
| --- | --- |

(c)

1

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

0243990

Others

0244000

| (d) | Kohlrabi |
| --- | --- |

(d)

0,05

0250000

| (v) | Leaf vegetables & fresh herbs |
| --- | --- |

(v)

0251000

| (a) | Lettuce and other salad plants including Brassicacea |
| --- | --- |

(a)

0251010

Lamb’s lettuce (Italian corn salad)

5

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

2

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

2

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

2

0251050

Land cress

(*2)

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

3

0251070

Red mustard

(*2)

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

2

0251990

Others

2

0252000

| (b) | Spinach & similar (leaves) |
| --- | --- |

(b)

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

0,15

0252020

Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

(*2)

0252030

Beet leaves (chard) (Leaves of beetroot)

0,15

0252990

Others

0,02  (*1)

0253000

| (c) | Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) |
| --- | --- |

(c)

(*2)

0254000

| (d) | Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) |
| --- | --- |

(d)

0,02  (*1)

0255000

| (e) | Witloof |
| --- | --- |

(e)

0,02  (*1)

0256000

| (f) | Herbs |
| --- | --- |

(f)

5

0256010

Chervil

0256020

Chives

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

0256040

Parsley (leaves of root parsley)

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

(*2)

0256060

Rosemary

(*2)

0256070

Thyme (Marjoram, oregano)

(*2)

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

(*2)

0256090

Bay leaves (laurel) (Lemon grass)

(*2)

0256100

Tarragon (Hyssop)

(*2)

0256990

Others

0260000

| (vi) | Legume vegetables (fresh) |
| --- | --- |

(vi)

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

1

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

0,02  (*1)

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

0,2

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0,2

0260050

Lentils

0,02  (*1)

0260990

Others

0,02  (*1)

0270000

| (vii) | Stem vegetables (fresh) |
| --- | --- |

(vii)

0270010

Asparagus

0,02  (*1)

0270020

Cardoons (Borago officinalis stems)

0,02  (*1)

0270030

Celery

0,5

0270040

Fennel

0,5

0270050

Globe artichokes (Banana flower)

0,02  (*1)

0270060

Leek

0,1

0270070

Rhubarb

0,02  (*1)

0270080

Bamboo shoots

(*2)

0270090

Palm hearts

(*2)

0270990

Others

0,02  (*1)

0280000

| (viii) | Fungi |
| --- | --- |

(viii)

0,02  (*1)

0280010

Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

0280990

Others

0290000

| (ix) | Sea weeds |
| --- | --- |

(ix)

(*2)

0300000

| 3. | PULSES, DRY |
| --- | --- |

3.

0,1

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

0300020

Lentils

0300030

Peas (Chickpeas, field peas, chickling vetch)

0300040

Lupins

0300990

Others

0400000

| 4. | OILSEEDS AND OILFRUITS |
| --- | --- |

4.

0401000

| (i) | Oilseeds |
| --- | --- |

(i)

0401010

Linseed

0,05  (*1)

0401020

Peanuts

0,05  (*1)

0401030

Poppy seed

0,3

0401040

Sesame seed

0,05  (*1)

0401050

Sunflower seed

0,05  (*1)

0401060

Rape seed (Bird rapeseed, turnip rape)

0,3

0401070

Soya bean

0,05  (*1)

0401080

Mustard seed

0,2

0401090

Cotton seed

0,15

0401100

Pumpkin seeds (Other seeds of Cucurbitaceae)

0,05  (*1)

0401110

Safflower

(*2)

0401120

Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

(*2)

0401130

Gold of pleasure

(*2)

0401140

Hempseed

0,05  (*1)

0401150

Castor bean

(*2)

0401990

Others

0,05  (*1)

0402000

| (ii) | Oilfruits |
| --- | --- |

(ii)

0402010

Olives for oil production

4

0402020

Palm nuts (palmoil kernels)

(*2)

0402030

Palmfruit

(*2)

0402040

Kapok

(*2)

0402990

Others

0,05  (*1)

0500000

| 5. | CEREALS |
| --- | --- |

5.

0500010

Barley

1

0500020

Buckwheat (Amaranthus, quinoa)

0,05

0500030

Maize

0,05

0500040

Millet (Foxtail millet, teff, finger millet, pearl millet)

0,05

0500050

Oats

1

0500060

Rice (Indian/wild rice (Zizania aquatica))

0,05

0500070

Rye

0,05

0500080

Sorghum

0,05

0500090

Wheat (Spelt, triticale)

0,1

0500990

Others (Canary grass seeds (Phalaris canariensis))

0,05

0600000

| 6. | TEA, COFFEE, HERBAL INFUSIONS AND COCOA |
| --- | --- |

6.

0610000

| (i) | Tea |
| --- | --- |

(i)

10

0620000

| (ii) | Coffee beans |
| --- | --- |

(ii)

(*2)

0630000

| (iii) | Herbal infusions (dried) |
| --- | --- |

(iii)

(*2)

0631000

| (a) | Flowers |
| --- | --- |

(a)

(*2)

0631010

Camomille flowers

(*2)

0631020

Hybiscus flowers

(*2)

0631030

Rose petals

(*2)

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

(*2)

0631050

Lime (linden)

(*2)

0631990

Others

(*2)

0632000

| (b) | Leaves |
| --- | --- |

(b)

(*2)

0632010

Strawberry leaves

(*2)

0632020

Rooibos leaves (Ginkgo leaves)

(*2)

0632030

Maté

(*2)

0632990

Others

(*2)

0633000

| (c) | Roots |
| --- | --- |

(c)

(*2)

0633010

Valerian root

(*2)

0633020

Ginseng root

(*2)

0633990

Others

(*2)

0639000

| (d) | Other herbal infusions |
| --- | --- |

(d)

(*2)

0640000

| (iv) | Cocoabeans (fermented or dried) |
| --- | --- |

(iv)

(*2)

0650000

| (v) | Carob (st johns bread) |
| --- | --- |

(v)

(*2)

0700000

| 7. | HOPS (dried) |
| --- | --- |

7.

0,1

0800000

| 8. | SPICES |
| --- | --- |

8.

(*2)

0810000

| (i) | Seeds |
| --- | --- |

(i)

(*2)

0810010

Anise

(*2)

0810020

Black caraway

(*2)

0810030

Celery seed (Lovage seed)

(*2)

0810040

Coriander seed

(*2)

0810050

Cumin seed

(*2)

0810060

Dill seed

(*2)

0810070

Fennel seed

(*2)

0810080

Fenugreek

(*2)

0810090

Nutmeg

(*2)

0810990

Others

(*2)

0820000

| (ii) | Fruits and berries |
| --- | --- |

(ii)

(*2)

0820010

Allspice

(*2)

0820020

Sichuan pepper (Anise pepper, Japan pepper)

(*2)

0820030

Caraway

(*2)

0820040

Cardamom

(*2)

0820050

Juniper berries

(*2)

0820060

Pepper, black, green and white (Long pepper, pink pepper)

(*2)

0820070

Vanilla pods

(*2)

0820080

Tamarind

(*2)

0820990

Others

(*2)

0830000

| (iii) | Bark |
| --- | --- |

(iii)

(*2)

0830010

Cinnamon (Cassia)

(*2)

0830990

Others

(*2)

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

(*2)

0840010

Liquorice

(*2)

0840020

Ginger

(*2)

0840030

Turmeric (Curcuma)

(*2)

0840040

Horseradish

(*2)

0840990

Others

(*2)

0850000

| (v) | Buds |
| --- | --- |

(v)

(*2)

0850010

Cloves

(*2)

0850020

Capers

(*2)

0850990

Others

(*2)

0860000

| (vi) | Flower stigma |
| --- | --- |

(vi)

(*2)

0860010

Saffron

(*2)

0860990

Others

(*2)

0870000

| (vii) | Aril |
| --- | --- |

(vii)

(*2)

0870010

Mace

(*2)

0870990

Others

(*2)

0900000

| 9. | SUGAR PLANTS |
| --- | --- |

9.

(*2)

0900010

Sugar beet (root)

(*2)

0900020

Sugar cane

(*2)

0900030

Chicory roots

(*2)

0900990

Others

(*2)

1000000

| 10. | PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS |
| --- | --- |

10.

1010000

| (i) | Tissue |
| --- | --- |

(i)

1011000

| (a) | Swine |
| --- | --- |

(a)

1011010

Muscle

0,05

1011020

Fat

0,05

1011030

Liver

0,3

1011040

Kidney

0,3

1011050

Edible offal

0,01  (*1)

1011990

Others

0,01  (*1)

1012000

| (b) | Bovine |
| --- | --- |

(b)

1012010

Muscle

0,05

1012020

Fat

0,05

1012030

Liver

0,3

1012040

Kidney

0,3

1012050

Edible offal

0,01  (*1)

1012990

Others

0,01  (*1)

1013000

| (c) | Sheep |
| --- | --- |

(c)

1013010

Muscle

0,05

1013020

Fat

0,05

1013030

Liver

0,3

1013040

Kidney

0,3

1013050

Edible offal

0,01  (*1)

1013990

Others

0,01  (*1)

1014000

| (d) | Goat |
| --- | --- |

(d)

1014010

Muscle

0,05

1014020

Fat

0,05

1014030

Liver

0,3

1014040

Kidney

0,3

1014050

Edible offal

0,01  (*1)

1014990

Others

0,01  (*1)

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

(*2)

1015010

Muscle

(*2)

1015020

Fat

(*2)

1015030

Liver

(*2)

1015040

Kidney

(*2)

1015050

Edible offal

(*2)

1015990

Others

(*2)

1016000

| (f) | Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |
| --- | --- |

(f)

1016010

Muscle

0,05

1016020

Fat

0,05

1016030

Liver

0,3

1016040

Kidney

0,3

1016050

Edible offal

0,01  (*1)

1016990

Others

0,01  (*1)

1017000

| (g) | Other farm animals (Rabbit, kangaroo, deer) |
| --- | --- |

(g)

(*2)

1017010

Muscle

(*2)

1017020

Fat

(*2)

1017030

Liver

(*2)

1017040

Kidney

(*2)

1017050

Edible offal

(*2)

1017990

Others

(*2)

1020000

| (ii) | Milk |
| --- | --- |

(ii)

0,03

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

| (iii) | Bird eggs |
| --- | --- |

(iii)

0,01  (*1)

1030010

Chicken

1030020

Duck

(*2)

1030030

Goose

(*2)

1030040

Quail

(*2)

1030990

Others

(*2)

1040000

| (iv) | Honey (Royal jelly, pollen, honey comb with honey (comb honey)) |
| --- | --- |

(iv)

(*2)

1050000

| (v) | Amphibians and reptiles (Frog legs, crocodiles) |
| --- | --- |

(v)

(*2)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

(*2)

1070000

| (vii) | Other terrestrial animal products (Wild game) |
| --- | --- |

(vii)

(*2)

(F)= Fat soluble"

| (2) | Annex III is amended as follows:






  (a) | In Part A, the columns for fenpyroximate, flubendiamide, isopyrazam and spirotetramat are replaced by the following:
  "Pesticide residues and maximum residue levels (mg/kg)











  Code number | Groups and examples of individual products to which the MRLs apply (2) | Fenpyroximate (F) | Flubendiamide (F) | Isopyrazam | Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R) |
| --- | --- | --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) | (6) |
| 0100000 | 1. | FRUIT FRESH OR FROZEN NUTS |

(2)

Annex III is amended as follows:

(a)

In Part A, the columns for fenpyroximate, flubendiamide, isopyrazam and spirotetramat are replaced by the following:

"Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Fenpyroximate (F)

Flubendiamide (F)

Isopyrazam

Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R)

(1)

(2)

(3)

(4)

(5)

(6)

0100000

1.

0110000

| (i) | Citrus fruit |
| --- | --- |

(i)

0,5

0,01  (*3)

0,01  (*3)

1

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

0110030

Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))

0110040

Limes

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))

0110990

Others

0120000

| (ii) | Tree nuts |
| --- | --- |

(ii)

0,05  (*3)

0,1

0,01  (*3)

0,5

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts (Filbert)

0120070

Macadamia

0120080

Pecans

0120090

Pine nuts

0120100

Pistachios

0120110

Walnuts

0120990

Others

0130000

| (iii) | Pome fruit |
| --- | --- |

(iii)

0,8

0,7

1

0130010

Apples (Crab apple)

0,3

0130020

Pears (Oriental pear)

0,3

0130030

Quinces

0,5

0130040

Medlar

0,5

0130050

Loquat

0,5

0130990

Others

0,5

0140000

| (iv) | Stone fruit |
| --- | --- |

(iv)

3

0140010

Apricots

0,3

0,8

0,01  (*3)

0140020

Cherries (Sweet cherries, sour cherries)

0,5

2

0,01  (*3)

0140030

Peaches (Nectarines and similar hybrids)

0,3

0,8

1,5

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

0,3

0,01  (*3)

0,01  (*3)

0140990

Others

0,1

0,01  (*3)

0,01  (*3)

0150000

| (v) | Berries & small fruit |
| --- | --- |

(v)

0,01  (*3)

0151000

| (a) | Table and wine grapes |
| --- | --- |

(a)

2

2

0151010

Table grapes

0,3

0151020

Wine grapes

2

0152000

| (b) | Strawberries |
| --- | --- |

(b)

1

0,2

0,4

0153000

| (c) | Cane fruit |
| --- | --- |

(c)

0,01  (*3)

0,1  (*3)

0153010

Blackberries

1,5

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

1

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))

1,5

0153990

Others

1

0154000

| (d) | Other small fruit & berries |
| --- | --- |

(d)

0,01  (*3)

0,1  (*3)

0154010

Blueberries (Bilberries)

0,5

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

0,5

0154030

Currants (red, black and white)

1

0154040

Gooseberries (Including hybrids with other Ribes species)

0,5

0154050

Rose hips

0,5

0154060

Mulberries (Arbutus berry)

0,5

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

0,5

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

0,5

0154990

Others

0,5

0160000

| (vi) | Miscellaneous fruit |
| --- | --- |

(vi)

0,05  (*3)

0,01  (*3)

0161000

| (a) | Edible peel |
| --- | --- |

(a)

0,01  (*3)

0161010

Dates

0,1  (*3)

0161020

Figs

0,1  (*3)

0161030

Table olives

4

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

0,1  (*3)

0161050

Carambola (Bilimbi)

0,1  (*3)

0161060

Persimmon

0,1  (*3)

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

0,1  (*3)

0161990

Others

0,1  (*3)

0162000

| (b) | Inedible peel, small |
| --- | --- |

(b)

0,01  (*3)

0162010

Kiwi

0,3

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

15

0162030

Passion fruit

0,1  (*3)

0162040

Prickly pear (cactus fruit)

0,1  (*3)

0162050

Star apple

0,1  (*3)

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

0,1  (*3)

0162990

Others

0,1  (*3)

0163000

| (c) | Inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0,01  (*3)

0,7

0163020

Bananas (Dwarf banana, plantain, apple banana)

0,05

0,6

0163030

Mangoes

0,01  (*3)

0,3

0163040

Papaya

0,01  (*3)

0,4

0163050

Pomegranate

0,01  (*3)

0,1  (*3)

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

0,01  (*3)

0,1  (*3)

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

0,01  (*3)

0,1  (*3)

0163080

Pineapples

0,01  (*3)

0,3

0163090

Bread fruit (Jackfruit)

0,01  (*3)

0,1  (*3)

0163100

Durian

0,01  (*3)

0,1  (*3)

0163110

Soursop (guanabana)

0,01  (*3)

0,1  (*3)

0163990

Others

0,01  (*3)

0,1  (*3)

0200000

| 2. | VEGETABLES FRESH OR FROZEN |
| --- | --- |

2.

0210000

| (i) | Root and tuber vegetables |
| --- | --- |

(i)

0,01  (*3)

0211000

| (a) | Potatoes |
| --- | --- |

(a)

0,05  (*3)

0,01  (*3)

0,8

0212000

| (b) | Tropical root and tuber vegetables |
| --- | --- |

(b)

0,05  (*3)

0,01  (*3)

0,1  (*3)

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

0212020

Sweet potatoes

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

0212040

Arrowroot

0212990

Others

0213000

| (c) | Other root and tuber vegetables except sugar beet |
| --- | --- |

(c)

0,2

0,1  (*3)

0213010

Beetroot

0,05  (*3)

0213020

Carrots

0,05  (*3)

0213030

Celeriac

0,1

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

0,05  (*3)

0213050

Jerusalem artichokes (Crosne)

0,05  (*3)

0213060

Parsnips

0,05  (*3)

0213070

Parsley root

0,05  (*3)

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

0,05  (*3)

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

0,05  (*3)

0213100

Swedes

0,05  (*3)

0213110

Turnips

0,05  (*3)

0213990

Others

0,05  (*3)

0220000

| (ii) | Bulb vegetables |
| --- | --- |

(ii)

0,05  (*3)

0,01  (*3)

0,01  (*3)

0220010

Garlic

0,1  (*3)

0220020

Onions (Other bulb onions, silverskin onions)

0,4

0220030

Shallots

0,4

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

0,1  (*3)

0220990

Others

0,1  (*3)

0230000

| (iii) | Fruiting vegetables |
| --- | --- |

(iii)

0231000

| (a) | Solanacea |
| --- | --- |

(a)

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

0,2

0,2

0,01  (*3)

2

0231020

Peppers (Chilli peppers)

0,3

0,2

0,09

2

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

0,2

0,2

0,01  (*3)

2

0231040

Okra (lady’s fingers)

0,2

0,01  (*3)

0,01  (*3)

1

0231990

Others

0,2

0,01  (*3)

0,01  (*3)

1

0232000

| (b) | Cucurbits — edible peel |
| --- | --- |

(b)

0,1

0,15

0,06

0,2

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

0232990

Others

0233000

| (c) | Cucurbits-inedible peel |
| --- | --- |

(c)

0,05  (*3)

0,06

0,07

0,2

0233010

Melons (Kiwano)

0233020

Pumpkins (Winter squash, marrow (late variety))

0233030

Watermelons

0233990

Others

0234000

| (d) | Sweet corn (Baby corn) |
| --- | --- |

(d)

0,05  (*3)

0,02

0,01  (*3)

0,1  (*3)

0239000

| (e) | Other fruiting vegetables |
| --- | --- |

(e)

0,05  (*3)

0,01  (*3)

0,01  (*3)

0,1  (*3)

0240000

| (iv) | Brassica vegetables |
| --- | --- |

(iv)

0,05  (*3)

0,01  (*3)

0241000

| (a) | Flowering brassica |
| --- | --- |

(a)

0,01  (*3)

1

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

0241020

Cauliflower

0241990

Others

0242000

| (b) | Head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0,01  (*3)

0,3

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

4

2

0242990

Others

0,01  (*3)

0,1  (*3)

0243000

| (c) | Leafy brassica |
| --- | --- |

(c)

0,01  (*3)

7

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

0243990

Others

0244000

| (d) | Kohlrabi |
| --- | --- |

(d)

0,01  (*3)

2

0250000

| (v) | Leaf vegetables & fresh herbs |
| --- | --- |

(v)

0,05  (*3)

0,01  (*3)

0251000

| (a) | Lettuce and other salad plants including Brassicacea |
| --- | --- |

(a)

7

0251010

Lamb’s lettuce (Italian corn salad)

0,01  (*3)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

7

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

0,01  (*3)

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

0,01  (*3)

0251050

Land cress

0,01  (*3)

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

0,01  (*3)

0251070

Red mustard

0,01  (*3)

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

0,01  (*3)

0251990

Others

0,01  (*3)

0252000

| (b) | Spinach & similar (leaves) |
| --- | --- |

(b)

7

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

10

0252020

Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

0,01  (*3)

0252030

Beet leaves (chard) (Leaves of beetroot)

0,01  (*3)

0252990

Others

0,01  (*3)

0253000

| (c) | Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) |
| --- | --- |

(c)

0,01  (*3)

0,1  (*3)

0254000

| (d) | Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) |
| --- | --- |

(d)

0,01  (*3)

7

0255000

| (e) | Witloof |
| --- | --- |

(e)

0,01  (*3)

0,1  (*3)

0256000

| (f) | Herbs |
| --- | --- |

(f)

0,01  (*3)

4

0256010

Chervil

0256020

Chives

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

0256040

Parsley (leaves of root parsley)

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

0256060

Rosemary

0256070

Thyme (Marjoram, oregano)

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

0256090

Bay leaves (laurel) (Lemon grass)

0256100

Tarragon (Hyssop)

0256990

Others

0260000

| (vi) | Legume vegetables (fresh) |
| --- | --- |

(vi)

0,01  (*3)

1,5

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

0,7

0,5

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

0,05  (*3)

0,5

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

0,05  (*3)

1,5

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0,05  (*3)

0,01  (*3)

0260050

Lentils

0,05  (*3)

0,01  (*3)

0260990

Others

0,05  (*3)

0,01  (*3)

0270000

| (vii) | Stem vegetables (fresh) |
| --- | --- |

(vii)

0,05  (*3)

0,01  (*3)

0270010

Asparagus

0,01  (*3)

0,1  (*3)

0270020

Cardoons (Borago officinalis stems)

0,01  (*3)

0,1  (*3)

0270030

Celery

5

4

0270040

Fennel

0,01  (*3)

0,1  (*3)

0270050

Globe artichokes (Banana flower)

0,01  (*3)

0,1  (*3)

0270060

Leek

0,01  (*3)

0,1  (*3)

0270070

Rhubarb

0,01  (*3)

0,1  (*3)

0270080

Bamboo shoots

0,01  (*3)

0,1  (*3)

0270090

Palm hearts

0,01  (*3)

0,1  (*3)

0270990

Others

0,01  (*3)

0,1  (*3)

0280000

| (viii) | Fungi |
| --- | --- |

(viii)

0,05  (*3)

0,01  (*3)

0,01  (*3)

0,1  (*3)

0280010

Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

0280990

Others

0290000

| (ix) | Sea weeds |
| --- | --- |

(ix)

0,05  (*3)

0,01  (*3)

0,01  (*3)

0,1  (*3)

0300000

| 3. | PULSES, DRY |
| --- | --- |

3.

0,05  (*3)

1

0,01  (*3)

2

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

0300020

Lentils

0300030

Peas (Chickpeas, field peas, chickling vetch)

0300040

Lupins

0300990

Others

0400000

| 4. | OILSEEDS AND OILFRUITS |
| --- | --- |

4.

0401000

| (i) | Oilseeds |
| --- | --- |

(i)

0,3

0401010

Linseed

0,01  (*3)

0,4

0,1  (*3)

0401020

Peanuts

0,01  (*3)

0,01  (*3)

0,1  (*3)

0401030

Poppy seed

0,01  (*3)

0,4

0,1  (*3)

0401040

Sesame seed

0,01  (*3)

0,01  (*3)

0,1  (*3)

0401050

Sunflower seed

0,01  (*3)

0,01  (*3)

0,1  (*3)

0401060

Rape seed (Bird rapeseed, turnip rape)

0,01  (*3)

0,4

0,1  (*3)

0401070

Soya bean

0,01  (*3)

0,01  (*3)

4

0401080

Mustard seed

0,01  (*3)

0,4

0,1  (*3)

0401090

Cotton seed

1,5

0,01  (*3)

0,4

0401100

Pumpkin seeds (Other seeds of Cucurbitaceae)

0,01  (*3)

0,01  (*3)

0,1  (*3)

0401110

Safflower

0,01  (*3)

0,01  (*3)

0,1  (*3)

0401120

Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

0,01  (*3)

0,01  (*3)

0,1  (*3)

0401130

Gold of pleasure

0,01  (*3)

0,01  (*3)

0,1  (*3)

0401140

Hempseed

0,01  (*3)

0,01  (*3)

0,1  (*3)

0401150

Castor bean

0,01  (*3)

0,01  (*3)

0,1  (*3)

0401990

Others

0,01  (*3)

0,01  (*3)

0,1  (*3)

0402000

| (ii) | Oilfruits |
| --- | --- |

(ii)

0,05  (*3)

0,01  (*3)

0,01  (*3)

0,1  (*3)

0402010

Olives for oil production

0402020

Palm nuts (palmoil kernels)

0402030

Palmfruit

0402040

Kapok

0402990

Others

0500000

| 5. | CEREALS |
| --- | --- |

5.

0,05  (*3)

0,1  (*3)

0500010

Barley

0,01  (*3)

0,6

0500020

Buckwheat (Amaranthus, quinoa)

0,01  (*3)

0,01  (*3)

0500030

Maize

0,02

0,01  (*3)

0500040

Millet (Foxtail millet, teff, finger millet, pearl millet)

0,01  (*3)

0,01  (*3)

0500050

Oats

0,01  (*3)

0,6

0500060

Rice (Indian/wild rice (Zizania aquatica))

0,2

0,01  (*3)

0500070

Rye

0,01  (*3)

0,2

0500080

Sorghum

0,01  (*3)

0,01  (*3)

0500090

Wheat (Spelt, triticale)

0,01  (*3)

0,2

0500990

Others (Canary grass seeds (Phalaris canariensis))

0,01  (*3)

0,01  (*3)

0600000

| 6. | TEA, COFFEE, HERBAL INFUSIONS AND COCOA |
| --- | --- |

6.

0,1

0,02  (*3)

0,01  (*3)

0,1  (*3)

0610000

| (i) | Tea |
| --- | --- |

(i)

0620000

| (ii) | Coffee beans |
| --- | --- |

(ii)

0630000

| (iii) | Herbal infusions (dried) |
| --- | --- |

(iii)

0631000

| (a) | Flowers |
| --- | --- |

(a)

0631010

Camomille flowers

0631020

Hybiscus flowers

0631030

Rose petals

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

0631050

Lime (linden)

0631990

Others

0632000

| (b) | Leaves |
| --- | --- |

(b)

0632010

Strawberry leaves

0632020

Rooibos leaves (Ginkgo leaves)

0632030

Maté

0632990

Others

0633000

| (c) | Roots |
| --- | --- |

(c)

0633010

Valerian root

0633020

Ginseng root

0633990

Others

0639000

| (d) | Other herbal infusions |
| --- | --- |

(d)

0640000

| (iv) | Cocoabeans (fermented or dried) |
| --- | --- |

(iv)

0650000

| (v) | Carob (st johns bread) |
| --- | --- |

(v)

0700000

| 7. | HOPS (dried) |
| --- | --- |

7.

10

0,02  (*3)

0,01  (*3)

15

0800000

| 8. | SPICES |
| --- | --- |

8.

0,1

0810000

| (i) | Seeds |
| --- | --- |

(i)

0,02  (*3)

0,01  (*3)

0,1  (*3)

0810010

Anise

0810020

Black caraway

0810030

Celery seed (Lovage seed)

0810040

Coriander seed

0810050

Cumin seed

0810060

Dill seed

0810070

Fennel seed

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

| (ii) | Fruits and berries |
| --- | --- |

(ii)

0,02  (*3)

0,01  (*3)

0,1  (*3)

0820010

Allspice

0820020

Sichuan pepper (Anise pepper, Japan pepper)

0820030

Caraway

0820040

Cardamom

0820050

Juniper berries

0820060

Pepper, black, green and white (Long pepper, pink pepper)

0820070

Vanilla pods

0820080

Tamarind

0820990

Others

0830000

| (iii) | Bark |
| --- | --- |

(iii)

0,02  (*3)

0,01  (*3)

0,1  (*3)

0830010

Cinnamon (Cassia)

0830990

Others

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

0840010

Liquorice

0,02  (*3)

0,01  (*3)

0,1  (*3)

0840020

Ginger

0,02  (*3)

0,01  (*3)

0,1  (*3)

0840030

Turmeric (Curcuma)

0,02  (*3)

0,01  (*3)

0,1  (*3)

0840040

Horseradish

(+)

(+)

(+)

(+)

0840990

Others

0,02  (*3)

0,01  (*3)

0,1  (*3)

0850000

| (v) | Buds |
| --- | --- |

(v)

0,02  (*3)

0,01  (*3)

0,1  (*3)

0850010

Cloves

0850020

Capers

0850990

Others

0860000

| (vi) | Flower stigma |
| --- | --- |

(vi)

0,02  (*3)

0,01  (*3)

0,1  (*3)

0860010

Saffron

0860990

Others

0870000

| (vii) | Aril |
| --- | --- |

(vii)

0,02  (*3)

0,01  (*3)

0,1  (*3)

0870010

Mace

0870990

Others

0900000

| 9. | SUGAR PLANTS |
| --- | --- |

9.

0,05  (*3)

0,01  (*3)

0,01  (*3)

0,1  (*3)

0900010

Sugar beet (root)

0900020

Sugar cane

0900030

Chicory roots

0900990

Others

1000000

| 10. | PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS |
| --- | --- |

10.

1010000

| (i) | Tissue |
| --- | --- |

(i)

0,01  (*3)

1011000

| (a) | Swine |
| --- | --- |

(a)

0,01  (*3)

1011010

Muscle

2

0,05

1011020

Fat

2

0,01  (*3)

1011030

Liver

1

0,7

1011040

Kidney

1

0,7

1011050

Edible offal

1

0,7

1011990

Others

0,01  (*3)

0,01  (*3)

1012000

| (b) | Bovine |
| --- | --- |

(b)

1012010

Muscle

0,01  (*3)

2

0,05

1012020

Fat

0,02

2

0,01  (*3)

1012030

Liver

0,01  (*3)

1

0,7

1012040

Kidney

0,01  (*3)

1

0,7

1012050

Edible offal

0,01  (*3)

1

0,7

1012990

Others

0,01  (*3)

0,01  (*3)

0,01  (*3)

1013000

| (c) | Sheep |
| --- | --- |

(c)

0,01  (*3)

1013010

Muscle

2

0,05

1013020

Fat

2

0,01  (*3)

1013030

Liver

1

0,7

1013040

Kidney

1

0,7

1013050

Edible offal

1

0,7

1013990

Others

0,01  (*3)

0,01  (*3)

1014000

| (d) | Goat |
| --- | --- |

(d)

0,01  (*3)

1014010

Muscle

2

0,05

1014020

Fat

2

0,01  (*3)

1014030

Liver

1

0,7

1014040

Kidney

1

0,7

1014050

Edible offal

1

0,7

1014990

Others

0,01  (*3)

0,01  (*3)

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

0,01  (*3)

1015010

Muscle

2

0,05

1015020

Fat

2

0,01  (*3)

1015030

Liver

1

0,7

1015040

Kidney

1

0,7

1015050

Edible offal

1

0,7

1015990

Others

0,01  (*3)

0,01  (*3)

1016000

| (f) | Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |
| --- | --- |

(f)

0,01  (*3)

0,01  (*3)

0,01  (*3)

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offal

1016990

Others

1017000

| (g) | Other farm animals (Rabbit, kangaroo, deer) |
| --- | --- |

(g)

0,01  (*3)

1017010

Muscle

2

0,05

1017020

Fat

2

0,01  (*3)

1017030

Liver

1

0,7

1017040

Kidney

1

0,7

1017050

Edible offal

1

0,7

1017990

Others

0,01  (*3)

0,01  (*3)

1020000

| (ii) | Milk |
| --- | --- |

(ii)

0,01  (*3)

0,1

0,01  (*3)

0,005  (*3)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

| (iii) | Bird eggs |
| --- | --- |

(iii)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others

1040000

| (iv) | Honey (Royal jelly, pollen, honey comb with honey (comb honey)) |
| --- | --- |

(iv)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

1050000

| (v) | Amphibians and reptiles (Frog legs, crocodiles) |
| --- | --- |

(v)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

1070000

| (vii) | Other terrestrial animal products (Wild game) |
| --- | --- |

(vii)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

(F)= Fat soluble

Fenpyroximate (F)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. |
| --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040 Horseradish

Flubendiamide (F)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. |
| --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040 Horseradish

Isopyrazam

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. |
| --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040 Horseradish

Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R)

(R)= The residue definition differs for the following combinations pesticide-code number:

Spirotetramat - Code 1000000 except 1040000 : Spirotetramat and its metabolite BYI08330-enol expressed as spirotetramat

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. |
| --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040 Horseradish"

| (b) | In Part B, the columns for kresoxim-methyl and thiacloprid are replaced by the following:
  "Pesticide residues and maximum residue levels (mg/kg)









  Code number | Groups and examples of individual products to which the MRLs apply (3) | Kresoxim-methyl (F) (R) | Thiacloprid (F) |
| --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) |
| 0130040 | Medlar | 0,2 | 0,3 |
| 0130050 | Loquat | 0,2 | 0,3 |
| 0154050 | Rose hips | 0,05  (*4) | 1 |
| 0154060 | Mulberries (Arbutus berry) | 0,05  (*4) | 1 |
| 0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | 0,9 | 1 |
| 0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | 0,05  (*4) | 1 |
| 0161050 | Carambola (Bilimbi) | 0,05  (*4) | 0,02  (*4) |
| 0161060 | Persimmon | 0,05  (*4) | 0,02  (*4) |
| 0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) | 0,05  (*4) | 0,02  (*4) |
| 0162040 | Prickly pear (cactus fruit) | 0,05  (*4) | 0,02  (*4) |
| 0162050 | Star apple | 0,05  (*4) | 0,02  (*4) |
| 0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | 0,05  (*4) | 0,02  (*4) |
| 0163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | 0,05  (*4) | 0,02  (*4) |
| 0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | 0,05  (*4) | 0,02  (*4) |
| 0163090 | Bread fruit (Jackfruit) | 0,05  (*4) | 0,02  (*4) |
| 0163100 | Durian | 0,05  (*4) | 0,02  (*4) |
| 0163110 | Soursop (guanabana) | 0,05  (*4) | 0,02  (*4) |
| 0212040 | Arrowroot | 0,05  (*4) | 0,02  (*4) |
| 0251050 | Land cress | 0,05  (*4) | 2 |
| 0251070 | Red mustard | 0,05  (*4) | 2 |
| 0252020 | Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) | 0,05  (*4) | 0,02  (*4) |
| 0253000 | (c) | Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) |

(b)

In Part B, the columns for kresoxim-methyl and thiacloprid are replaced by the following:

"Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (3)

Kresoxim-methyl (F) (R)

Thiacloprid (F)

(1)

(2)

(3)

(4)

0130040

Medlar

0,2

0,3

0130050

Loquat

0,2

0,3

0154050

Rose hips

0,05  (*4)

1

0154060

Mulberries (Arbutus berry)

0,05  (*4)

1

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

0,9

1

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

0,05  (*4)

1

0161050

Carambola (Bilimbi)

0,05  (*4)

0,02  (*4)

0161060

Persimmon

0,05  (*4)

0,02  (*4)

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

0,05  (*4)

0,02  (*4)

0162040

Prickly pear (cactus fruit)

0,05  (*4)

0,02  (*4)

0162050

Star apple

0,05  (*4)

0,02  (*4)

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

0,05  (*4)

0,02  (*4)

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

0,05  (*4)

0,02  (*4)

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

0,05  (*4)

0,02  (*4)

0163090

Bread fruit (Jackfruit)

0,05  (*4)

0,02  (*4)

0163100

Durian

0,05  (*4)

0,02  (*4)

0163110

Soursop (guanabana)

0,05  (*4)

0,02  (*4)

0212040

Arrowroot

0,05  (*4)

0,02  (*4)

0251050

Land cress

0,05  (*4)

2

0251070

Red mustard

0,05  (*4)

2

0252020

Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

0,05  (*4)

0,02  (*4)

0253000

(c)

0,05  (*4)

0,02  (*4)

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

0,05  (*4)

5

0256060

Rosemary

0,05  (*4)

5

0256070

Thyme (Marjoram, oregano)

0,05  (*4)

5

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

0,05  (*4)

5

0256090

Bay leaves (laurel) (Lemon grass)

0,05  (*4)

5

0256100

Tarragon (Hyssop)

0,05  (*4)

5

0270080

Bamboo shoots

0,05  (*4)

0,02  (*4)

0270090

Palm hearts

0,05  (*4)

0,02  (*4)

0290000

| (ix) | Sea weeds |
| --- | --- |

(ix)

0,05  (*4)

0,02  (*4)

0401110

Safflower

0,1  (*4)

0,05  (*4)

0401120

Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

0,1  (*4)

0,05  (*4)

0401130

Gold of pleasure

0,1  (*4)

0,05  (*4)

0401150

Castor bean

0,1  (*4)

0,05  (*4)

0402020

Palm nuts (palmoil kernels)

0,1  (*4)

0,05  (*4)

0402030

Palmfruit

0,1  (*4)

0,05  (*4)

0402040

Kapok

0,1  (*4)

0,05  (*4)

0620000

| (ii) | Coffee beans |
| --- | --- |

(ii)

0,1  (*4)

0,05  (*4)

0630000

| (iii) | Herbal infusions (dried) |
| --- | --- |

(iii)

0,1  (*4)

0631000

| (a) | Flowers |
| --- | --- |

(a)

0,1  (*4)

0,1

0631010

Camomille flowers

0,1  (*4)

0,1

0631020

Hybiscus flowers

0,1  (*4)

0,1

0631030

Rose petals

0,1  (*4)

0,1

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

0,1  (*4)

0,1

0631050

Lime (linden)

0,1  (*4)

0,1

0631990

Others

0,1  (*4)

0,1

0632000

| (b) | Leaves |
| --- | --- |

(b)

0,1  (*4)

50

0632010

Strawberry leaves

0,1  (*4)

50

0632020

Rooibos leaves (Ginkgo leaves)

0,1  (*4)

50

0632030

Maté

0,1  (*4)

50

0632990

Others

0,1  (*4)

50

0633000

| (c) | Roots |
| --- | --- |

(c)

0,1  (*4)

0,1

0633010

Valerian root

0,1  (*4)

0,1

0633020

Ginseng root

0,1  (*4)

0,1

0633990

Others

0,1  (*4)

0,1

0639000

| (d) | Other herbal infusions |
| --- | --- |

(d)

0,1  (*4)

0,1

0640000

| (iv) | Cocoabeans (fermented or dried) |
| --- | --- |

(iv)

0,1  (*4)

0,05  (*4)

0650000

| (v) | Carob (st johns bread) |
| --- | --- |

(v)

0,1  (*4)

0,05  (*4)

0800000

| 8. | SPICES |
| --- | --- |

8.

0810000

| (i) | Seeds |
| --- | --- |

(i)

0,1  (*4)

0,1

0810010

Anise

0,1  (*4)

0,1

0810020

Black caraway

0,1  (*4)

0,1

0810030

Celery seed (Lovage seed)

0,1  (*4)

0,1

0810040

Coriander seed

0,1  (*4)

0,1

0810050

Cumin seed

0,1  (*4)

0,1

0810060

Dill seed

0,1  (*4)

0,1

0810070

Fennel seed

0,1  (*4)

0,1

0810080

Fenugreek

0,1  (*4)

0,1

0810090

Nutmeg

0,1  (*4)

0,1

0810990

Others

0,1  (*4)

0,1

0820000

| (ii) | Fruits and berries |
| --- | --- |

(ii)

0,1  (*4)

0,1

0820010

Allspice

0,1  (*4)

0,1

0820020

Sichuan pepper (Anise pepper, Japan pepper)

0,1  (*4)

0,1

0820030

Caraway

0,1  (*4)

0,1

0820040

Cardamom

0,1  (*4)

0,1

0820050

Juniper berries

0,1  (*4)

0,1

0820060

Pepper, black, green and white (Long pepper, pink pepper)

0,1  (*4)

0,1

0820070

Vanilla pods

0,1  (*4)

0,1

0820080

Tamarind

0,1  (*4)

0,1

0820990

Others

0,1  (*4)

0,1

0830000

| (iii) | Bark |
| --- | --- |

(iii)

0,1  (*4)

0,1

0830010

Cinnamon (Cassia)

0,1  (*4)

0,1

0830990

Others

0,1  (*4)

0,1

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

0840010

Liquorice

0,1  (*4)

0,1

0840020

Ginger

0,1  (*4)

0,1

0840030

Turmeric (Curcuma)

0,1  (*4)

0,1

0840040

Horseradish

(+)

(+)

0840990

Others

0,1  (*4)

0,1

0850000

| (v) | Buds |
| --- | --- |

(v)

0,1  (*4)

0,1

0850010

Cloves

0,1  (*4)

0,1

0850020

Capers

0,1  (*4)

0,1

0850990

Others

0,1  (*4)

0,1

0860000

| (vi) | Flower stigma |
| --- | --- |

(vi)

0,1  (*4)

0,1

0860010

Saffron

0,1  (*4)

0,1

0860990

Others

0,1  (*4)

0,1

0870000

| (vii) | Aril |
| --- | --- |

(vii)

0,1  (*4)

0,1

0870010

Mace

0,1  (*4)

0,1

0870990

Others

0,1  (*4)

0,1

0900000

| 9. | SUGAR PLANTS |
| --- | --- |

9.

0,05  (*4)

0,02  (*4)

0900010

Sugar beet (root)

0,05  (*4)

0,02  (*4)

0900020

Sugar cane

0,05  (*4)

0,02  (*4)

0900030

Chicory roots

0,05  (*4)

0,02  (*4)

0900990

Others

0,05  (*4)

0,02  (*4)

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

1015010

Muscle

0,02  (*4)

0,05

1015020

Fat

0,02  (*4)

0,05

1015030

Liver

0,02  (*4)

0,3

1015040

Kidney

0,05

0,3

1015050

Edible offal

0,02  (*4)

0,01  (*4)

1015990

Others

0,02  (*4)

0,01  (*4)

1017000

| (g) | Other farm animals (Rabbit, kangaroo, deer) |
| --- | --- |

(g)

1017010

Muscle

0,02  (*4)

0,05

1017020

Fat

0,02  (*4)

0,05

1017030

Liver

0,02  (*4)

0,3

1017040

Kidney

0,05

0,3

1017050

Edible offal

0,02  (*4)

0,01  (*4)

1017990

Others

0,02  (*4)

0,01  (*4)

1030020

Duck

0,02  (*4)

0,01  (*4)

1030030

Goose

0,02  (*4)

0,01  (*4)

1030040

Quail

0,02  (*4)

0,01  (*4)

1030990

Others

0,02  (*4)

0,01  (*4)

1040000

| (iv) | Honey (Royal jelly, pollen, honey comb with honey (comb honey)) |
| --- | --- |

(iv)

0,05  (*4)

0,2

1050000

| (v) | Amphibians and reptiles (Frog legs, crocodiles) |
| --- | --- |

(v)

0,02  (*4)

0,01  (*4)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

0,02  (*4)

0,01  (*4)

1070000

| (vii) | Other terrestrial animal products (Wild game) |
| --- | --- |

(vii)

0,02  (*4)

0,01  (*4)

(F)= Fat soluble

Kresoxim-methyl (F) (R)

(R)= The residue definition differs for the following combinations pesticide-code number:

Kresoxim-methyl -code 1010000 : 490M1 expressed as kresoxim-methyl

Kresoxim-methyl -code 1020000 : 490M9 expressed as kresoxim-methyl

Metabolite 490M1 = 2-methoxyimino-2-[2-(o-tolyloxymethyl)phenyl]acetic acid. Metabolite 490M9 = 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. |
| --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040 Horseradish

Thiacloprid (F)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. |
| --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040 Horseradish"

---

(*1)  Indicates lower limit of analytical determination

(*2)  Pesticide-code combination for which the MRL as set in Annex III Part B applies.

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*3)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*4)  Indicates lower limit of analytical determination

(3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

---