# L_2021133EN.01000901.xml

| 20.4.2021 | EN | Official Journal of the European Union | L 133/9 |
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20.4.2021

EN

Official Journal of the European Union

L 133/9

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COMMISSION REGULATION (EU) 2021/644

of 15 April 2021

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluxapyroxad, hymexazol, metamitron, penflufen and spirotetramat in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:

| (1) | For fluxapyroxad, hymexazol, metamitron and spirotetramat maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For penflufen no MRLs were set in Regulation (EC) No 396/2005, and as this active substance is not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of Regulation (EC) No 396/2005 applies. |
| --- | --- |

(1)

For fluxapyroxad, hymexazol, metamitron and spirotetramat maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For penflufen no MRLs were set in Regulation (EC) No 396/2005, and as this active substance is not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of Regulation (EC) No 396/2005 applies.

| (2) | For fluxapyroxad the European Food Safety Authority (‘the Authority’), submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). For some products, it recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. The Authority concluded that concerning the MRLs for root and tuber vegetables, bulb vegetables, brassica vegetables, leaf vegetables, herbs and edible flowers, cardoons, celeries, Florence fennels, globe artichokes, leeks, rhubarbs, pulses, cereals, herbal infusions from leaves and herbs, herbal infusions from roots and sugar plants some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. All of these MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. |
| --- | --- |

(2)

For fluxapyroxad the European Food Safety Authority (‘the Authority’), submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). For some products, it recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. The Authority concluded that concerning the MRLs for root and tuber vegetables, bulb vegetables, brassica vegetables, leaf vegetables, herbs and edible flowers, cardoons, celeries, Florence fennels, globe artichokes, leeks, rhubarbs, pulses, cereals, herbal infusions from leaves and herbs, herbal infusions from roots and sugar plants some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. All of these MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

| (3) | For hymexazol the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). It recommended lowering the MRL for sugar beet roots. As there is no risk for consumers, this MRL should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. |
| --- | --- |

(3)

For hymexazol the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). It recommended lowering the MRL for sugar beet roots. As there is no risk for consumers, this MRL should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority.

| (4) | For metamitron the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It recommended lowering the existing MRLs for apples, pears, beetroots, carrots, horseradishes, parsnips, parsley roots/Hamburg roots parsley, turnips, onions and sugar beet roots. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. The Authority concluded that concerning the MRLs for strawberries, Roman rocket/rucola, baby leaf crops (including brassica species), spinaches and similar leaves, herbal infusions from leaves and herbs, herbal infusions from roots, seed spices and fruit spices some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products also should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. All of these MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. |
| --- | --- |

(4)

For metamitron the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It recommended lowering the existing MRLs for apples, pears, beetroots, carrots, horseradishes, parsnips, parsley roots/Hamburg roots parsley, turnips, onions and sugar beet roots. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. The Authority concluded that concerning the MRLs for strawberries, Roman rocket/rucola, baby leaf crops (including brassica species), spinaches and similar leaves, herbal infusions from leaves and herbs, herbal infusions from roots, seed spices and fruit spices some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products also should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. All of these MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

| (5) | For penflufen the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (5). It recommended keeping the existing MRL for potatoes. This MRL should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. |
| --- | --- |

(5)

For penflufen the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (5). It recommended keeping the existing MRL for potatoes. This MRL should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority.

| (6) | For spirotetramat the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (6). It proposed to change the residue definition. It recommended lowering the existing MRLs for citrus fruits, pome fruits, strawberries, table olives, kiwi, avocados, bananas, granate apples/pomegranates, pineapples, other root and tuber vegetables except sugar beets, garlic, shallots, Solanaceae and Malvaceae, witloofs/Belgian endives, olives for oil production and chicory roots. For other products, it recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. The Authority concluded that concerning the MRLs for Brussels sprouts and kohlrabies some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should also be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. All of these MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. |
| --- | --- |

(6)

For spirotetramat the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (6). It proposed to change the residue definition. It recommended lowering the existing MRLs for citrus fruits, pome fruits, strawberries, table olives, kiwi, avocados, bananas, granate apples/pomegranates, pineapples, other root and tuber vegetables except sugar beets, garlic, shallots, Solanaceae and Malvaceae, witloofs/Belgian endives, olives for oil production and chicory roots. For other products, it recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. The Authority concluded that concerning the MRLs for Brussels sprouts and kohlrabies some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should also be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. All of these MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

| (7) | Existing Codex maximum residue limits (CXLs) were taken into account in the reasoned opinions of the Authority. CXLs, which are safe for consumers in the Union were considered for MRL setting. |
| --- | --- |

(7)

Existing Codex maximum residue limits (CXLs) were taken into account in the reasoned opinions of the Authority. CXLs, which are safe for consumers in the Union were considered for MRL setting.

| (8) | As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or CXLs exist, MRLs should be set at the specific limit of determination (LOD) or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005. |
| --- | --- |

(8)

As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or CXLs exist, MRLs should be set at the specific limit of determination (LOD) or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

| (9) | The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs. As regards all substances concerned by this regulation, those laboratories concluded that for certain commodities technical development requires the setting of specific LODs. |
| --- | --- |

(9)

The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs. As regards all substances concerned by this regulation, those laboratories concluded that for certain commodities technical development requires the setting of specific LODs.

| (10) | In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance spirotetramat on ‘other small fruits and berries’, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. In accordance with Article 8 of Regulation (EC) No 396/2005, this application was evaluated by Germany and the evaluation report was forwarded to the Authority and to the Commission. The Authority assessed the evaluation report and gave a reasoned opinion (7) on the proposed MRLs. It recommended raising the existing MRLs for those products. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. |
| --- | --- |

(10)

In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance spirotetramat on ‘other small fruits and berries’, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. In accordance with Article 8 of Regulation (EC) No 396/2005, this application was evaluated by Germany and the evaluation report was forwarded to the Authority and to the Commission. The Authority assessed the evaluation report and gave a reasoned opinion (7) on the proposed MRLs. It recommended raising the existing MRLs for those products. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority.

| (11) | In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 applications for import tolerances were submitted for fluxapyroxad used in the United States on ‘other root and tuber vegetables except sugar beets’ and Brazil on coffee beans. The applicants claim that the authorised uses of that substance on such crops in those countries lead to residues exceeding the MRL contained in Regulation (EC) No 396/2005 and that a higher MRL are necessary to avoid trade barriers for the importation of those crops. In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Authority and to the Commission. The Authority assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (8). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public. |
| --- | --- |

(11)

In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 applications for import tolerances were submitted for fluxapyroxad used in the United States on ‘other root and tuber vegetables except sugar beets’ and Brazil on coffee beans. The applicants claim that the authorised uses of that substance on such crops in those countries lead to residues exceeding the MRL contained in Regulation (EC) No 396/2005 and that a higher MRL are necessary to avoid trade barriers for the importation of those crops. In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Authority and to the Commission. The Authority assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (8). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

| (12) | As regards all applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded. |
| --- | --- |

(12)

As regards all applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

| (13) | Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
| --- | --- |

(13)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

| (14) | Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. |
| --- | --- |

(14)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

| (15) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| --- | --- |

(15)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (16) | In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. |
| --- | --- |

(16)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

| (17) | A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. |
| --- | --- |

(17)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

| (18) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
| --- | --- |

(18)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 10 November 2021.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 10 November 2021.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 15 April 2021.

For the Commission

The President

Ursula VON DER LEYEN

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(1)  
  OJ L 70, 16.3.2005, p. 1.

1

(2)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for fluxapyroxad according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(1):5984.

2

EFSA Journal

(3)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for hymexazol according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(11):5895.

3

EFSA Journal

(4)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for metamitron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(1):5959.

4

EFSA Journal

(5)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for penflufen according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(10):5840.

5

EFSA Journal

(6)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for spirotetramat according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(1):5960.

6

EFSA Journal

(7)  Reasoned opinion on the modification of the existing maximum residue levels for spirotetramat in small fruits and berries. EFSA Journal 2019;17(11):5904.

7

EFSA Journa

(8)  Reasoned opinion on the setting of import tolerances for fluxapyroxad in certain root crops and coffee beans. EFSA Journal 2020;18(1):5950.

8

EFSA Journal

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ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

| (1) | In Annex II the following columns for fluxapyroxad, hymexazol, metamitron, penflufen and spirotetramat are added:
  ‘Pesticide residues and maximum residue levels (mg/kg)













  Code number | Groups and examples of individual products to which the MRLs apply
   (1) | Fluxapyroxad (F) | Hymexazol | Metamitron | Penflufen (sum of isomers) (F) | Sum of spirotetramat and spirotetramat-enol, expressed as spirotetramat (R) |
| --- | --- | --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) | (6) | (7) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | | | 0,01
   (*) | |
| 0110000 | Citrus fruits | | 0,02
   (*) | 0,01
   (*) | | 0,5 |
| 0110010 | Grapefruits | 0,4 | | | | |
| 0110020 | Oranges | 0,3 | | | | |
| 0110030 | Lemons | 0,01 (*) | | | | |
| 0110040 | Limes | 0,01 (*) | | | | |
| 0110050 | Mandarins | 0,01 (*) | | | | |
| 0110990 | Others (2) | 0,01 (*) | | | | |
| 0120000 | Tree nuts | 0,04 | 0,05 (*) | 0,01
   (*) | | 0,5 |
| 0120010 | Almonds | | | | | |
| 0120020 | Brazil nuts | | | | | |
| 0120030 | Cashew nuts | | | | | |
| 0120040 | Chestnuts | | | | | |
| 0120050 | Coconuts | | | | | |
| 0120060 | Hazelnuts/cobnuts | | | | | |
| 0120070 | Macadamias | | | | | |
| 0120080 | Pecans | | | | | |
| 0120090 | Pine nut kernels | | | | | |
| 0120100 | Pistachios | | | | | |
| 0120110 | Walnuts | | | | | |
| 0120990 | Others (2) | | | | | |
| 0130000 | Pome fruits | 0,9 | 0,02
   (*) | | | 0,7 |
| 0130010 | Apples | | | 0,02 | | |
| 0130020 | Pears | | | 0,02 | | |
| 0130030 | Quinces | | | 0,01
   (*) | | |
| 0130040 | Medlars | | | 0,01
   (*) | | |
| 0130050 | Loquats/Japanese medlars | | | 0,01
   (*) | | |
| 0130990 | Others (2) | | | 0,01
   (*) | | |
| 0140000 | Stone fruits | | 0,02
   (*) | 0,01
   (*) | | 3 |
| 0140010 | Apricots | 1,5 | | | | |
| 0140020 | Cherries (sweet) | 3 | | | | |
| 0140030 | Peaches | 1,5 | | | | |
| 0140040 | Plums | 1,5 | | | | |
| 0140990 | Others (2) | 0,01 (*) | | | | |
| 0150000 | Berries and small fruits | | 0,02
   (*) | | | |
| 0151000 | (a) | grapes |

(1)

In Annex II the following columns for fluxapyroxad, hymexazol, metamitron, penflufen and spirotetramat are added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply
   (1)

Fluxapyroxad (F)

Hymexazol

Metamitron

Penflufen (sum of isomers) (F)

Sum of spirotetramat and spirotetramat-enol, expressed as spirotetramat (R)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,01
   (*)

0110000

Citrus fruits

0,02
   (*)

0,01
   (*)

0,5

0110010

Grapefruits

0,4

0110020

Oranges

0,3

0110030

Lemons

0,01 (*)

0110040

Limes

0,01 (*)

0110050

Mandarins

0,01 (*)

0110990

Others (2)

0,01 (*)

0120000

Tree nuts

0,04

0,05 (*)

0,01
   (*)

0,5

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others (2)

0130000

Pome fruits

0,9

0,02
   (*)

0,7

0130010

Apples

0,02

0130020

Pears

0,02

0130030

Quinces

0,01
   (*)

0130040

Medlars

0,01
   (*)

0130050

Loquats/Japanese medlars

0,01
   (*)

0130990

Others (2)

0,01
   (*)

0140000

Stone fruits

0,02
   (*)

0,01
   (*)

3

0140010

Apricots

1,5

0140020

Cherries (sweet)

3

0140030

Peaches

1,5

0140040

Plums

1,5

0140990

Others (2)

0,01 (*)

0150000

Berries and small fruits

0,02
   (*)

0151000

(a)

grapes

3

0,01
   (*)

2

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

strawberries

4

0,05 (+)

0,3

0153000

| (c) | cane fruits |
| --- | --- |

(c)

cane fruits

0,01 (*)

0,01
   (*)

0,02
   (*)

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others (2)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

other small fruits and berries

0,01
   (*)

1,5

0154010

Blueberries

7

0154020

Cranberries

0,01 (*)

0154030

Currants (black, red and white)

0,01 (*)

0154040

Gooseberries (green, red and yellow)

0,01 (*)

0154050

Rose hips

0,01 (*)

0154060

Mulberries (black and white)

0,01 (*)

0154070

Azaroles/Mediterranean medlars

0,01 (*)

0154080

Elderberries

0,01 (*)

0154990

Others (2)

0,01 (*)

0160000

Miscellaneous fruitswith

0,01
   (*)

0161000

| (a) | edible peel |
| --- | --- |

(a)

edible peel

0,01 (*)

0,02
   (*)

0161010

Dates

0,02
   (*)

0161020

Figs

0,02
   (*)

0161030

Table olives

1,5

0161040

Kumquats

0,02
   (*)

0161050

Carambolas

0,02
   (*)

0161060

Kaki/Japanese persimmons

0,4

0161070

Jambuls/jambolans

0,02
   (*)

0161990

Others (2)

0,02
   (*)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

inedible peel, small

0,01 (*)

0,02
   (*)

0162010

Kiwi fruits (green, red, yellow)

3

0162020

Litchis/lychees

15

0162030

Passionfruits/maracujas

0,02
   (*)

0162040

Prickly pears/cactus fruits

0,02
   (*)

0162050

Star apples/cainitos

0,02
   (*)

0162060

American persimmons/Virginia kaki

0,02
   (*)

0162990

Others (2)

0,02
   (*)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

inedible peel, large

0163010

Avocados

0,01 (*)

0,05 (*)

0,4

0163020

Bananas

3

0,02
   (*)

0,4

0163030

Mangoes

0,7

0,02
   (*)

0,3

0163040

Papayas

1

0,02
   (*)

0,4

0163050

Granate apples/pomegranates

0,01 (*)

0,02
   (*)

0,4

0163060

Cherimoyas

0,01 (*)

0,02
   (*)

0,02
   (*)

0163070

Guavas

0,01 (*)

0,02
   (*)

2

0163080

Pineapples

0,01 (*)

0,02
   (*)

0,15

0163090

Breadfruits

0,01 (*)

0,02
   (*)

0,02
   (*)

0163100

Durians

0,01 (*)

0,02
   (*)

0,02
   (*)

0163110

Soursops/guanabanas

0,01 (*)

0,02
   (*)

0,02
   (*)

0163990

Others (2)

0,01 (*)

0,02
   (*)

0,02
   (*)

0200000

VEGETABLES, FRESH or FROZEN

0,02
   (*)

0210000

Root and tuber vegetables

0,01
   (*)

0,01
   (*)

0211000

| (a) | potatoes |
| --- | --- |

(a)

potatoes

0,3 (+)

0,8

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

tropical root and tuber vegetables

0,2 (+)

0,02
   (*)

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

other root and tuber vegetables except sugar beets

0,9 (+)

0,07

0213010

Beetroots

0213020

Carrots

0213030

Celeriacs/turnip rooted celeries

0213040

Horseradishes

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley roots/Hamburg roots parsley

0213080

Radishes

0213090

Salsifies

0213100

Swedes/rutabagas

0213110

Turnips

0213990

Others (2)

0220000

Bulb vegetables

(+)

0,01
   (*)

0,01
   (*)

0220010

Garlic

0,2

0,3

0220020

Onions

0,2

0,4

0220030

Shallots

0,2

0,3

0220040

Spring onions/green onions and Welsh onions

0,7

0,02
   (*)

0220990

Others (2)

0,01
   (*)

0,02
   (*)

0230000

Fruiting vegetables

0,01
   (*)

0,01
   (*)

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

Solanaceae and Malvaceae

0,6

1

0231010

Tomatoes

0231020

Sweet peppers/bell peppers

0231030

Aubergines/eggplants

0231040

Okra/lady's fingers

0231990

Others (2)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

cucurbits with edible peel

0,2

0,2

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others (2)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

cucurbits with inedible peel

0,15

0,2

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others (2)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

sweet corn

0,15

1,5

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

other fruiting vegetables

0,01 (*)

0,02
   (*)

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

(+)

0,01
   (*)

0,01
   (*)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

flowering brassica

1

0241010

Broccoli

2

0241020

Cauliflowers

0,2

0241990

Others (2)

0,01
   (*)

0242000

| (b) | head brassica |
| --- | --- |

(b)

head brassica

0242010

Brussels sprouts

0,4

0,3 (+)

0242020

Head cabbages

0,5

2

0242990

Others (2)

0,01
   (*)

0,02
   (*)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

leafy brassica

7

0243010

Chinese cabbages/pe-tsai

4

0243020

Kales

0,15

0243990

Others (2)

0,01
   (*)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

kohlrabies

0,15

1,5 (+)

0250000

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

lettuces and salad plants

4 (+)

0,01
   (*)

7

0251010

Lamb's lettuces/corn salads

0,01
   (*)

0251020

Lettuces

0,01
   (*)

0251030

Escaroles/broad-leaved endives

0,01
   (*)

0251040

Cresses and other sprouts and shoots

0,01
   (*)

0251050

Land cresses

0,01
   (*)

0251060

Roman rocket/rucola

0,03 (+)

0251070

Red mustards

0,01
   (*)

0251080

Baby leaf crops (including brassica species)

0,03 (+)

0251990

Others (2)

0,01
   (*)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

spinaches and similar leaves

3 (+)

(+)

0,01
   (*)

7

0252010

Spinaches

0,08

0252020

Purslanes

0,03

0252030

Chards/beet leaves

0,08

0252990

Others (2)

0,01
   (*)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

grape leaves and similar species

0,01
   (*)

0,01
   (*)

0,01
   (*)

0,02
   (*)

0254000

| (d) | watercresses |
| --- | --- |

(d)

watercresses

0,01
   (*)

0,01
   (*)

0,01
   (*)

7

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

witloofs/Belgian endives

6 (+)

0,01
   (*)

0,01
   (*)

0,03

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

herbs and edible flowers

3 (+)

0,02
   (*)

4

0256010

Chervil

0,01 (*)

0256020

Chives

0,01 (*)

0256030

Celery leaves

0,01 (*)

0256040

Parsley

0,01 (*)

0256050

Sage

0,01 (*)

0256060

Rosemary

0,01 (*)

0256070

Thyme

0,15

0256080

Basil and edible flowers

0,01 (*)

0256090

Laurel/bay leaves

0,01 (*)

0256100

Tarragon

0,01 (*)

0256990

Others (2)

0,01 (*)

0260000

Legume vegetables

0,01
   (*)

0,01
   (*)

0260010

Beans (with pods)

2

2

0260020

Beans (without pods)

0,09

1,5

0260030

Peas (with pods)

2

2

0260040

Peas (without pods)

0,3

1,5

0260050

Lentils

0,01 (*)

1,5

0260990

Others (2)

0,01 (*)

0,02
   (*)

0270000

Stem vegetables

0,01
   (*)

0,01
   (*)

0270010

Asparagus

0,01 (*)

0,02
   (*)

0270020

Cardoons

9 (+)

0,02
   (*)

0270030

Celeries

9 (+)

4

0270040

Florence fennels

9 (+)

4

0270050

Globe artichokes

0,4 (+)

1

0270060

Leeks

0,7 (+)

0,02
   (*)

0270070

Rhubarbs

9 (+)

4

0270080

Bamboo shoots

0,01 (*)

0,02
   (*)

0270090

Palm hearts

0,01 (*)

0,02
   (*)

0270990

Others (2)

0,01 (*)

0,02
   (*)

0280000

Fungi, mosses and lichens

0,01 (*)

0,01
   (*)

0,01
   (*)

0,02
   (*)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,01 (*)

0,01
   (*)

0,01
   (*)

0,02
   (*)

0300000

PULSES

(+)

0,02
   (*)

0,01
   (*)

0,01
   (*)

2

0300010

Beans

0,3

0300020

Lentils

0,4

0300030

Peas

0,4

0300040

Lupins/lupini beans

0,2

0300990

Others (2)

0,01
   (*)

0400000

OILSEEDS AND OIL FRUITS

0,05 (*)

0,01
   (*)

0,01
   (*)

0401000

Oilseeds

0401010

Linseeds

0,9

0,02
   (*)

0401020

Peanuts/groundnuts

0,01 (*)

0,02
   (*)

0401030

Poppy seeds

0,9

0,02
   (*)

0401040

Sesame seeds

0,9

0,02
   (*)

0401050

Sunflower seeds

0,9

0,02
   (*)

0401060

Rapeseeds/canola seeds

0,9

0,02
   (*)

0401070

Soyabeans

0,15

4

0401080

Mustard seeds

0,9

0,02
   (*)

0401090

Cotton seeds

0,5

0,4

0401100

Pumpkin seeds

0,9

0,02
   (*)

0401110

Safflower seeds

0,9

0,02
   (*)

0401120

Borage seeds

0,9

0,02
   (*)

0401130

Gold of pleasure seeds

0,9

0,02
   (*)

0401140

Hemp seeds

0,9

0,02
   (*)

0401150

Castor beans

0,9

0,02
   (*)

0401990

Others (2)

0,01
   (*)

0,02
   (*)

0402000

Oil fruits

0402010

Olives for oil production

0,01 (*)

1,5

0402020

Oil palms kernels

0,01 (*)

0,02
   (*)

0402030

Oil palms fruits

0,8

0,02
   (*)

0402040

Kapok

0,8

0,02
   (*)

0402990

Others (2)

0,01 (*)

0,02
   (*)

0500000

CEREALS

(+)

0,02
   (*)

0,01
   (*)

0,01
   (*)

0,02
   (*)

0500010

Barley

3

0500020

Buckwheat and other pseudocereals

0,01
   (*)

0500030

Maize/corn

0,01
   (*)

0500040

Common millet/proso millet

0,01
   (*)

0500050

Oat

3

0500060

Rice

5

0500070

Rye

0,4

0500080

Sorghum

0,8

0500090

Wheat

0,4

0500990

Others (2)

0,01
   (*)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,1
   (*)

0,05
   (*)

0610000

Teas

0,05
   (*)

0,05
   (*)

0,1 (*)

0620000

Coffee beans

0,2

0,05
   (*)

0,1 (*)

0630000

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

flowers

0,05
   (*)

0,05
   (*)

0,1 (*)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

leaves and herbs

30 (+)

0,15 (+)

50

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

| (c) | roots |
| --- | --- |

(c)

roots

2 (+)

0,05 (+)

0,1 (*)

0633010

Valerian

0633020

Ginseng

0633990

Others (2)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

any other parts of the plant

0,05
   (*)

0,05
   (*)

0,1 (*)

0640000

Cocoa beans

0,05
   (*)

0,05
   (*)

0,1 (*)

0650000

Carobs/Saint John's breads

0,05
   (*)

0,05
   (*)

0,1 (*)

0700000

HOPS

0,05
   (*)

0,1
   (*)

0,05
   (*)

0,05
   (*)

15

0800000

SPICES

0810000

Seed spices

0,05
   (*)

0,1
   (*)

0,05 (+)

0,05
   (*)

0,1 (*)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0,05
   (*)

0,1
   (*)

0,05 (+)

0,05
   (*)

0,1 (*)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0,05
   (*)

0,1
   (*)

0,05
   (*)

0,05
   (*)

0,1 (*)

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0,05
   (*)

0,1
   (*)

0,05
   (*)

0,05
   (*)

0,1 (*)

0840020

Ginger (10)

0840030

Turmeric/curcuma

0,05
   (*)

0,1
   (*)

0,05
   (*)

0,05
   (*)

0,1 (*)

0840040

Horseradish (11)

0840990

Others (2)

0,05
   (*)

0,1
   (*)

0,05
   (*)

0,05
   (*)

0,1 (*)

0850000

Bud spices

0,05
   (*)

0,1
   (*)

0,05
   (*)

0,05
   (*)

0,1 (*)

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0,05
   (*)

0,1
   (*)

0,05
   (*)

0,05
   (*)

0,1 (*)

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0,05
   (*)

0,1
   (*)

0,05
   (*)

0,05
   (*)

0,1 (*)

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

(+)

0,02
   (*)

0,01
   (*)

0,01
   (*)

0900010

Sugar beet roots

0,4

0,02
   (*)

0900020

Sugar canes

3

0,02
   (*)

0900030

Chicory roots

0,3

0,07

0900990

Others (2)

0,01
   (*)

0,02
   (*)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Commodities from

0,01
   (*)

0,01
   (*)

1011000

| (a) | swine |
| --- | --- |

(a)

swine

1011010

Muscle

0,015

0,02
   (*)

0,05

1011020

Fat

0,2

0,01
   (*)

0,02
   (*)

1011030

Liver

0,1

0,02
   (*)

0,7

1011040

Kidney

0,1

0,01
   (*)

0,7

1011050

Edible offals (other than liver and kidney)

0,2

0,02
   (*)

0,7

1011990

Others (2)

0,01 (*)

0,02
   (*)

0,02
   (*)

1012000

| (b) | bovine |
| --- | --- |

(b)

bovine

1012010

Muscle

0,015

0,02
   (*)

0,05

1012020

Fat

0,2

0,01
   (*)

0,02
   (*)

1012030

Liver

0,1

0,02
   (*)

0,7

1012040

Kidney

0,1

0,01
   (*)

0,7

1012050

Edible offals (other than liver and kidney)

0,2

0,02
   (*)

0,7

1012990

Others (2)

0,01 (*)

0,02
   (*)

0,02
   (*)

1013000

| (c) | sheep |
| --- | --- |

(c)

sheep

1013010

Muscle

0,015

0,02
   (*)

0,05

1013020

Fat

0,2

0,01
   (*)

0,02
   (*)

1013030

Liver

0,1

0,02
   (*)

0,7

1013040

Kidney

0,1

0,01
   (*)

0,7

1013050

Edible offals (other than liver and kidney)

0,2

0,02
   (*)

0,7

1013990

Others (2)

0,01 (*)

0,02
   (*)

0,02
   (*)

1014000

| (d) | goat |
| --- | --- |

(d)

goat

1014010

Muscle

0,015

0,02
   (*)

0,05

1014020

Fat

0,2

0,01
   (*)

0,02
   (*)

1014030

Liver

0,1

0,02
   (*)

0,7

1014040

Kidney

0,1

0,01
   (*)

0,7

1014050

Edible offals (other than liver and kidney)

0,2

0,02
   (*)

0,7

1014990

Others (2)

0,01 (*)

0,02
   (*)

0,02
   (*)

1015000

| (e) | equine |
| --- | --- |

(e)

equine

1015010

Muscle

0,015

0,02
   (*)

0,05

1015020

Fat

0,2

0,01
   (*)

0,02
   (*)

1015030

Liver

0,1

0,02
   (*)

0,7

1015040

Kidney

0,1

0,01
   (*)

0,7

1015050

Edible offals (other than liver and kidney)

0,2

0,02
   (*)

0,7

1015990

Others (2)

0,01 (*)

0,02
   (*)

0,02
   (*)

1016000

| (f) | poultry |
| --- | --- |

(f)

poultry

0,02
   (*)

1016010

Muscle

0,02

0,02
   (*)

1016020

Fat

0,05

0,01
   (*)

1016030

Liver

0,02

0,02
   (*)

1016040

Kidney

0,01
   (*)

0,01
   (*)

1016050

Edible offals (other than liver and kidney)

0,05

0,02
   (*)

1016990

Others (2)

0,01 (*)

0,02
   (*)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

other farmed terrestrial animals

1017010

Muscle

0,015

0,02
   (*)

0,05

1017020

Fat

0,2

0,01
   (*)

0,02
   (*)

1017030

Liver

0,1

0,02
   (*)

0,7

1017040

Kidney

0,1

0,01
   (*)

0,7

1017050

Edible offals (other than liver and kidney)

0,2

0,02
   (*)

0,7

1017990

Others (2)

0,01 (*)

0,02
   (*)

0,02
   (*)

1020000

Milk

0,02

0,01
   (*)

0,01
   (*)

0,01
   (*)

0,01
   (*)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others (2)

1030000

Birds eggs

0,02

0,02
   (*)

0,01
   (*)

0,01
   (*)

0,01 (*)

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others (2)

1040000

Honey and other apiculture products (7)

0,05 (*)

0,05
   (*)

0,05
   (*)

0,05
   (*)

0,05 (*)

1050000

Amphibians and Reptiles

0,01 (*)

0,02
   (*)

0,01
   (*)

0,01
   (*)

0,02
   (*)

1060000

Terrestrial invertebrate animals

0,01 (*)

0,02
   (*)

0,01
   (*)

0,01
   (*)

0,02
   (*)

1070000

Wild terrestrial vertebrate animals

0,01 (*)

0,02
   (*)

0,01
   (*)

0,01
   (*)

0,02
   (*)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

Fluxapyroxad (F)

| (F) | Fat soluble |
| --- | --- |

(F)

Fat soluble

| (+) | The European Food Safety Authority identified some information on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

  0211000 (a) potatoes


  0212000 (b) tropical root and tuber vegetables


  0212010 Cassava roots/manioc


  0212020 Sweet potatoes


  0212030 Yams


  0212040 Arrowroots


  0212990 Others (2)


  0213000 (c) other root and tuber vegetables except sugar beets


  0213010 Beetroots


  0213020 Carrots


  0213030 Celeriacs/turnip rooted celeries


  0213040 Horseradishes


  0213050 Jerusalem artichokes


  0213060 Parsnips


  0213070 Parsley roots/Hamburg roots parsley


  0213080 Radishes


  0213090 Salsifies


  0213100 Swedes/rutabagas


  0213110 Turnips


  0213990 Others (2)


  0220000 Bulb vegetables |
| --- | --- |

(+)

The European Food Safety Authority identified some information on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0211000 (a) potatoes

0212000 (b) tropical root and tuber vegetables

0212010 Cassava roots/manioc

0212020 Sweet potatoes

0212030 Yams

0212040 Arrowroots

0212990 Others (2)

0213000 (c) other root and tuber vegetables except sugar beets

0213010 Beetroots

0213020 Carrots

0213030 Celeriacs/turnip rooted celeries

0213040 Horseradishes

0213050 Jerusalem artichokes

0213060 Parsnips

0213070 Parsley roots/Hamburg roots parsley

0213080 Radishes

0213090 Salsifies

0213100 Swedes/rutabagas

0213110 Turnips

0213990 Others (2)

0220000 Bulb vegetables

| (+) | The European Food Safety Authority identified some information on residue trials and on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

  0220010 Garlic


  0220020 Onions


  0220030 Shallots |
| --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials and on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0220010 Garlic

0220020 Onions

0220030 Shallots

| (+) | The European Food Safety Authority identified some information on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

  0220040 Spring onions/green onions and Welsh onions


  0220990 Others (2)


  0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops)


  0241000 (a) flowering brassica


  0241010 Broccoli


  0241020 Cauliflowers


  0241990 Others (2)


  0242000 (b) head brassica


  0242010 Brussels sprouts


  0242020 Head cabbages


  0242990 Others (2)


  0243000 (c) leafy brassica


  0243010 Chinese cabbages/pe-tsai


  0243020 Kales


  0243990 Others (2)


  0244000 (d) kohlrabies


  0251000 (a) lettuces and salad plants


  0251010 Lamb's lettuces/corn salads


  0251020 Lettuces


  0251030 Escaroles/broad-leaved endives


  0251040 Cresses and other sprouts and shoots


  0251050 Land cresses


  0251060 Roman rocket/rucola


  0251070 Red mustards


  0251080 Baby leaf crops (including brassica species)


  0251990 Others (2)


  0252000 (b) spinaches and similar leaves


  0252010 Spinaches


  0252020 Purslanes


  0252030 Chards/beet leaves


  0252990 Others (2)


  0255000 (e) witloofs/Belgian endives


  0256000 (f) herbs and edible flowers


  0256010 Chervil


  0256020 Chives


  0256030 Celery leaves


  0256040 Parsley


  0256050 Sage


  0256060 Rosemary


  0256070 Thyme


  0256080 Basil and edible flowers


  0256090 Laurel/bay leaves


  0256100 Tarragon


  0256990 Others (2)


  0270020 Cardoons


  0270030 Celeries


  0270040 Florence fennels


  0270050 Globe artichokes


  0270060 Leeks


  0270070 Rhubarbs


  0300000 PULSES


  0300010 Beans


  0300020 Lentils


  0300030 Peas


  0300040 Lupins/lupini beans


  0300990 Others (2)


  0500000 CEREALS


  0500010 Barley


  0500020 Buckwheat and other pseudocereals


  0500030 Maize/corn


  0500040 Common millet/proso millet


  0500050 Oat


  0500060 Rice


  0500070 Rye


  0500080 Sorghum


  0500090 Wheat


  0500990 Others (2) |
| --- | --- |

(+)

The European Food Safety Authority identified some information on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0220040 Spring onions/green onions and Welsh onions

0220990 Others (2)

0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0241000 (a) flowering brassica

0241010 Broccoli

0241020 Cauliflowers

0241990 Others (2)

0242000 (b) head brassica

0242010 Brussels sprouts

0242020 Head cabbages

0242990 Others (2)

0243000 (c) leafy brassica

0243010 Chinese cabbages/pe-tsai

0243020 Kales

0243990 Others (2)

0244000 (d) kohlrabies

0251000 (a) lettuces and salad plants

0251010 Lamb's lettuces/corn salads

0251020 Lettuces

0251030 Escaroles/broad-leaved endives

0251040 Cresses and other sprouts and shoots

0251050 Land cresses

0251060 Roman rocket/rucola

0251070 Red mustards

0251080 Baby leaf crops (including brassica species)

0251990 Others (2)

0252000 (b) spinaches and similar leaves

0252010 Spinaches

0252020 Purslanes

0252030 Chards/beet leaves

0252990 Others (2)

0255000 (e) witloofs/Belgian endives

0256000 (f) herbs and edible flowers

0256010 Chervil

0256020 Chives

0256030 Celery leaves

0256040 Parsley

0256050 Sage

0256060 Rosemary

0256070 Thyme

0256080 Basil and edible flowers

0256090 Laurel/bay leaves

0256100 Tarragon

0256990 Others (2)

0270020 Cardoons

0270030 Celeries

0270040 Florence fennels

0270050 Globe artichokes

0270060 Leeks

0270070 Rhubarbs

0300000 PULSES

0300010 Beans

0300020 Lentils

0300030 Peas

0300040 Lupins/lupini beans

0300990 Others (2)

0500000 CEREALS

0500010 Barley

0500020 Buckwheat and other pseudocereals

0500030 Maize/corn

0500040 Common millet/proso millet

0500050 Oat

0500060 Rice

0500070 Rye

0500080 Sorghum

0500090 Wheat

0500990 Others (2)

| (+) | The European Food Safety Authority identified some information on analytical methods and on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

  0632000 (b) leaves and herbs


  0632010 Strawberry


  0632020 Rooibos


  0632030 Mate/maté


  0632990 Others (2)


  0633000 (c) roots


  0633010 Valerian


  0633020 Ginseng


  0633990 Others (2) |
| --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods and on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0632000 (b) leaves and herbs

0632010 Strawberry

0632020 Rooibos

0632030 Mate/maté

0632990 Others (2)

0633000 (c) roots

0633010 Valerian

0633020 Ginseng

0633990 Others (2)

| (+) | The European Food Safety Authority identified some information on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

  0900000 SUGAR PLANTS


  0900010 Sugar beet roots


  0900020 Sugar canes


  0900030 Chicory roots


  0900990 Others (2) |
| --- | --- |

(+)

The European Food Safety Authority identified some information on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0900000 SUGAR PLANTS

0900010 Sugar beet roots

0900020 Sugar canes

0900030 Chicory roots

0900990 Others (2)

Metamitron

| (+) | The European Food Safety Authority identified some information on analytical methods, residue trials and storage stability as unavailable.When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

  0152000 (b) strawberries |
| --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods, residue trials and storage stability as unavailable.When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0152000 (b) strawberries

| (+) | The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

  0251060 Roman rocket/rucola


  0251080 Baby leaf crops (including brassica species)


  0252000 (b) spinaches and similar leaves


  0252010 Spinaches


  0252020 Purslanes


  0252030 Chards/beet leaves


  0252990 Others (2) |
| --- | --- |

(+)

The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0251060 Roman rocket/rucola

0251080 Baby leaf crops (including brassica species)

0252000 (b) spinaches and similar leaves

0252010 Spinaches

0252020 Purslanes

0252030 Chards/beet leaves

0252990 Others (2)

| (+) | The European Food Safety Authority identified some information on analytical methods, crop metabolism and storage stability as unavailable.When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

  0632000 (b) leaves and herbs


  0632010 Strawberry


  0632020 Rooibos


  0632030 Mate/maté


  0632990 Others (2)


  0633000 (c) roots


  0633010 Valerian


  0633020 Ginseng


  0633990 Others (2) |
| --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods, crop metabolism and storage stability as unavailable.When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0632000 (b) leaves and herbs

0632010 Strawberry

0632020 Rooibos

0632030 Mate/maté

0632990 Others (2)

0633000 (c) roots

0633010 Valerian

0633020 Ginseng

0633990 Others (2)

| (+) | The European Food Safety Authority identified some information on residue trials, analytical methods and storage stability as unavailable.When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

  0810000 Seed spices


  0810010 Anise/aniseed


  0810020 Black caraway/black cumin


  0810030 Celery


  0810040 Coriander


  0810050 Cumin


  0810060 Dill


  0810070 Fennel


  0810080 Fenugreek


  0810090 Nutmeg


  0810990 Others (2)


  0820000 Fruit spices


  0820010 Allspice/pimento


  0820020 Sichuan pepper


  0820030 Caraway


  0820040 Cardamom


  0820050 Juniper berry


  0820060 Peppercorn (black, green and white)


  0820070 Vanilla


  0820080 Tamarind


  0820990 Others (2) |
| --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials, analytical methods and storage stability as unavailable.When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0810000 Seed spices

0810010 Anise/aniseed

0810020 Black caraway/black cumin

0810030 Celery

0810040 Coriander

0810050 Cumin

0810060 Dill

0810070 Fennel

0810080 Fenugreek

0810090 Nutmeg

0810990 Others (2)

0820000 Fruit spices

0820010 Allspice/pimento

0820020 Sichuan pepper

0820030 Caraway

0820040 Cardamom

0820050 Juniper berry

0820060 Peppercorn (black, green and white)

0820070 Vanilla

0820080 Tamarind

0820990 Others (2)

Penflufen (sum of isomers) (F)

| (F) | Fat soluble |
| --- | --- |

(F)

Fat soluble

sum of spirotetramat and spirotetramat-enol, expressed as spirotetramat (R)

(R) = The residue definition differs for the following combinations pesticide-code number:

Spirotetramat - Code 1000000 except 1040000: spirotetramat-enol expressed as spirotetramat

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

  0242010 Brussels sprouts


  0244000 (d) kohlrabies


  0244000 (d) kohlrabies’ |
| --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0242010 Brussels sprouts

0244000 (d) kohlrabies

0244000 (d) kohlrabies’

| (2) | In Part A of Annex III the columns for fluxapyroxad, hymexazol, metamitron and spirotetramat are deleted. |
| --- | --- |

(2)

In Part A of Annex III the columns for fluxapyroxad, hymexazol, metamitron and spirotetramat are deleted.

---

(*)  Limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

---