# L_2021046EN.01000501.xml

| 10.2.2021 | EN | Official Journal of the European Union | L 46/5 |
| --- | --- | --- | --- |

10.2.2021

EN

Official Journal of the European Union

L 46/5

---

COMMISSION REGULATION (EU) 2021/155

of 9 February 2021

amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for carbon tetrachloride, chlorothalonil, chlorpropham, dimethoate, ethoprophos, fenamidone, methiocarb, omethoate, propiconazole and pymetrozine in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 18(1)(b) thereof,

Whereas:

| (1) | For chlorothalonil, chlorpropham, dimethoate, fenamidone, omethoate, propiconazole and pymetrozine maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For carbon tetrachloride, MRLs were set in Annex II and Part B of Annex III to that Regulation. For ethoprophos and methiocarb, MRLs were set in Part A of Annex III to that Regulation. |
| --- | --- |

(1)

For chlorothalonil, chlorpropham, dimethoate, fenamidone, omethoate, propiconazole and pymetrozine maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For carbon tetrachloride, MRLs were set in Annex II and Part B of Annex III to that Regulation. For ethoprophos and methiocarb, MRLs were set in Part A of Annex III to that Regulation.

| (2) | The approval of the active substance chlorothalonil was not renewed by Commission Implementing Regulation (EU) 2019/677 (2). The approval of the active substance chlorpropham was not renewed by Commission Implementing Regulation (EU) 2019/989 (3). The approval of the active substance dimethoate was not renewed by Commission Implementing Regulation (EU) 2019/1090 (4). The approval of the active substance ethoprophos was not renewed by Commission Implementing Regulation (EU) 2019/344 (5). The approval of the active substance fenamidone was not renewed by Commission Implementing Regulation (EU) 2018/1043 (6). The approval of the active substance methiocarb was not renewed by Commission Implementing Regulation (EU) 2019/1606 (7). The approval of the active substance propiconazole was not renewed by Commission Implementing Regulation (EU) 2018/1865 (8). The approval of the active substance pymetrozine was not renewed by Commission Implementing Regulation (EU) 2018/1501 (9). |
| --- | --- |

(2)

The approval of the active substance chlorothalonil was not renewed by Commission Implementing Regulation (EU) 2019/677 (2). The approval of the active substance chlorpropham was not renewed by Commission Implementing Regulation (EU) 2019/989 (3). The approval of the active substance dimethoate was not renewed by Commission Implementing Regulation (EU) 2019/1090 (4). The approval of the active substance ethoprophos was not renewed by Commission Implementing Regulation (EU) 2019/344 (5). The approval of the active substance fenamidone was not renewed by Commission Implementing Regulation (EU) 2018/1043 (6). The approval of the active substance methiocarb was not renewed by Commission Implementing Regulation (EU) 2019/1606 (7). The approval of the active substance propiconazole was not renewed by Commission Implementing Regulation (EU) 2018/1865 (8). The approval of the active substance pymetrozine was not renewed by Commission Implementing Regulation (EU) 2018/1501 (9).

| (3) | The active substances carbon tetrachloride and omethoate were never approved in the Union for the use in plant protection products. Temporary MRLs were set for carbon tetrachloride in cereals by Commission Regulation (EC) No 149/2008 (10) and omethoate in several products by Commission Regulation (EU) 2017/1135 (11). |
| --- | --- |

(3)

The active substances carbon tetrachloride and omethoate were never approved in the Union for the use in plant protection products. Temporary MRLs were set for carbon tetrachloride in cereals by Commission Regulation (EC) No 149/2008 (10) and omethoate in several products by Commission Regulation (EU) 2017/1135 (11).

| (4) | All existing authorisations for plant protection products containing those active substances have been revoked. It is therefore appropriate to delete the MRLs set out for those substances in Annexes II and III of Regulation (EC) No 396/2005 in accordance with Article 17 of that Regulation in conjunction with Article 14(1)(a) thereof. |
| --- | --- |

(4)

All existing authorisations for plant protection products containing those active substances have been revoked. It is therefore appropriate to delete the MRLs set out for those substances in Annexes II and III of Regulation (EC) No 396/2005 in accordance with Article 17 of that Regulation in conjunction with Article 14(1)(a) thereof.

| (5) | The Commission consulted the European Union reference laboratories as regards the need to adapt certain limits of determination (LODs). Those laboratories concluded that for certain products technical development permits the setting of lower LODs. For the active substances for which all MRLs should be reduced to the relevant LODs, default values should be listed in Annex V in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005. |
| --- | --- |

(5)

The Commission consulted the European Union reference laboratories as regards the need to adapt certain limits of determination (LODs). Those laboratories concluded that for certain products technical development permits the setting of lower LODs. For the active substances for which all MRLs should be reduced to the relevant LODs, default values should be listed in Annex V in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005.

| (6) | In accordance with Article 6(2) of Regulation (EC) No 396/2005, an application was submitted for modification of the existing MRL for potatoes together with residue trials and monitoring data. The request was made to account for potential contamination of potatoes above the default MRL of 0,01 mg/kg when stored in facilities with a history of chlorpropham use. The applicant claims that, due to the specific properties of chlorpropham, with the current cleaning operations of these storage facilities remaining residues cannot be fully avoided. The submitted monitoring data confirm the presence of residues of chlorpropham in untreated potatoes. |
| --- | --- |

(6)

In accordance with Article 6(2) of Regulation (EC) No 396/2005, an application was submitted for modification of the existing MRL for potatoes together with residue trials and monitoring data. The request was made to account for potential contamination of potatoes above the default MRL of 0,01 mg/kg when stored in facilities with a history of chlorpropham use. The applicant claims that, due to the specific properties of chlorpropham, with the current cleaning operations of these storage facilities remaining residues cannot be fully avoided. The submitted monitoring data confirm the presence of residues of chlorpropham in untreated potatoes.

| (7) | The Netherlands evaluated that application in accordance with Article 8 of Regulation (EC) No 396/2005 and forwarded the evaluation report to the Commission. |
| --- | --- |

(7)

The Netherlands evaluated that application in accordance with Article 8 of Regulation (EC) No 396/2005 and forwarded the evaluation report to the Commission.

| (8) | The European Food Safety Authority (‘the Authority’) assessed the application and the evaluation report, examining in particular risks to consumers and, where relevant, to animals and gave a scientific opinion on the proposed MRL (12). It forwarded that opinion to the applicant, the Commission and the Member States and made it available to the public. |
| --- | --- |

(8)

The European Food Safety Authority (‘the Authority’) assessed the application and the evaluation report, examining in particular risks to consumers and, where relevant, to animals and gave a scientific opinion on the proposed MRL (12). It forwarded that opinion to the applicant, the Commission and the Member States and made it available to the public.

| (9) | The Authority concluded in its scientific opinion that the MRLs recommended by the Netherlands either at 0,3 mg/kg or at 0,4 mg/kg were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of the substance and considered the presence of 3-chloroaniline, which is formed at conditions reflecting oven-baking of potatoes. Neither the lifetime exposure to chlorpropham via consumption of all food products that may contain it, nor the short-term exposure to chlorpropham and its major metabolite 3-chloroaniline, due to high consumption of potatoes, showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded. |
| --- | --- |

(9)

The Authority concluded in its scientific opinion that the MRLs recommended by the Netherlands either at 0,3 mg/kg or at 0,4 mg/kg were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of the substance and considered the presence of 3-chloroaniline, which is formed at conditions reflecting oven-baking of potatoes. Neither the lifetime exposure to chlorpropham via consumption of all food products that may contain it, nor the short-term exposure to chlorpropham and its major metabolite 3-chloroaniline, due to high consumption of potatoes, showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

| (10) | In light of the Authority’s conclusions on risk to consumers, and taking into account that the levels should be set as low as reasonably achievable, the MRL for potatoes should be set at a level of 0,4 mg/kg resulting from the Good Laboratory Practice (GLP) trials and corresponding to the 97,5th percentile of all the sample results. Moreover, as the Authority concluded that the current cleaning practices are inadequate, it is appropriate to provide food business operators with sufficient time to develop and introduce a new cleaning methodology. |
| --- | --- |

(10)

In light of the Authority’s conclusions on risk to consumers, and taking into account that the levels should be set as low as reasonably achievable, the MRL for potatoes should be set at a level of 0,4 mg/kg resulting from the Good Laboratory Practice (GLP) trials and corresponding to the 97,5th percentile of all the sample results. Moreover, as the Authority concluded that the current cleaning practices are inadequate, it is appropriate to provide food business operators with sufficient time to develop and introduce a new cleaning methodology.

| (11) | This temporary MRL will be reviewed based on monitoring data submitted to the Commission by 31 December 2021 and thereafter by 31 December of each subsequent year. It will allow the Commission to regularly re-assess the situation and gradually reduce the MRL, where appropriate, as implementation of better cleaning methodology progresses. A report on the development and implementation of cleaning practices should be submitted to the Commission together with the monitoring data by 31 December 2021, and updates to it in the subsequent years. |
| --- | --- |

(11)

This temporary MRL will be reviewed based on monitoring data submitted to the Commission by 31 December 2021 and thereafter by 31 December of each subsequent year. It will allow the Commission to regularly re-assess the situation and gradually reduce the MRL, where appropriate, as implementation of better cleaning methodology progresses. A report on the development and implementation of cleaning practices should be submitted to the Commission together with the monitoring data by 31 December 2021, and updates to it in the subsequent years.

| (12) | Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. |
| --- | --- |

(12)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

| (13) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| --- | --- |

(13)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (14) | A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. |
| --- | --- |

(14)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

| (15) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
| --- | --- |

(15)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 2 September 2021.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 9 February 2021.

For the Commission

The President

Ursula VON DER LEYEN

---

(1)  
  OJ L 70, 16.3.2005, p. 1.

1

(2)  Commission Implementing Regulation (EU) 2019/677 of 29 April 2019 concerning the non-renewal of the approval of the active substance chlorothalonil, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 114, 30.4.2019, p. 15).

2

(3)  Commission Implementing Regulation (EU) 2019/989 of 17 June 2019 concerning the non-renewal of approval of the active substance chlorpropham, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 160, 18.6.2019, p. 11).

3

(4)  Commission Implementing Regulation (EU) 2019/1090 of 26 June 2019 concerning the non-renewal of approval of the active substance dimethoate, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 173, 27.6.2019, p. 39).

4

(5)  Commission Implementing Regulation (EU) 2019/344 of 28 February 2019 concerning the non-renewal of approval of the active substance ethoprophos, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 62, 1.3.2019, p. 7).

5

(6)  Commission Implementing Regulation (EU) 2018/1043 of 24 July 2018 concerning the non-renewal of approval of the active substance fenamidone, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 188, 25.7.2018, p. 9).

6

(7)  Commission Implementing Regulation (EU) 2019/1606 of 27 September 2019 concerning the non-renewal of the approval of the active substance methiocarb, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 250, 30.9.2019, p. 53).

7

(8)  Commission Implementing Regulation (EU) 2018/1865 of 28 November 2018 concerning the non-renewal of approval of the active substance propiconazole, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 304, 29.11.2018, p. 6).

8

(9)  Commission Implementing Regulation (EU) 2018/1501 of 9 October 2018 concerning the non-renewal of approval of the active substance pymetrozine, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 254, 10.10.2018, p. 4).

9

(10)  Commission Regulation (EC) No 149/2008 of 29 January 2008 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council by establishing Annexes II, III and IV setting maximum residue levels for products covered by Annex I thereto (OJ L 58, 1.3.2008, p. 1).

10

(11)  Commission Regulation (EU) 2017/1135 of 23 June 2017 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethoate and omethoate in or on certain products (OJ L 164, 27.6.2017, p. 28).

11

(12)  EFSA scientific reports available online: http://www.efsa.europa.eu:

12

Reasoned Opinion on the setting of temporary maximum residue levels for chlorpropham in potatoes. EFSA Journal 2020;18(6):6061.

---

ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

| (1) | in Annex II, the columns for carbon tetrachloride, chlorothalonil, chlorpropham, dimethoate, fenamidone, omethoate, propiconazole and pymetrozine are deleted; |
| --- | --- |

(1)

in Annex II, the columns for carbon tetrachloride, chlorothalonil, chlorpropham, dimethoate, fenamidone, omethoate, propiconazole and pymetrozine are deleted;

| (2) | Annex III is amended as follows:






  (a) | Part A is amended as follows:






  (i) | the columns for ethoprophos and methiocarb are deleted; |
| --- | --- | --- | --- |

(2)

Annex III is amended as follows:

(a)

Part A is amended as follows:

(i)

the columns for ethoprophos and methiocarb are deleted;

| (ii) | the following column for chlorpropham is added:


  ANNEX IIIA
  Pesticide residues and maximum residue levels (mg/kg)







  Code number | Groups and examples of individual products to which the MRLs apply (1) | Chlorpropham (F) (R) |
| --- | --- | --- | --- |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0.01 (*1) |
| 0110000 | Citrus fruits | |
| 0110010 | Grapefruits | |
| 0110020 | Oranges | |
| 0110030 | Lemons | |
| 0110040 | Limes | |
| 0110050 | Mandarins | |
| 0110990 | Others (2) | |
| 0120000 | Tree nuts | |
| 0120010 | Almonds | |
| 0120020 | Brazil nuts | |
| 0120030 | Cashew nuts | |
| 0120040 | Chestnuts | |
| 0120050 | Coconuts | |
| 0120060 | Hazelnuts/cobnuts | |
| 0120070 | Macadamias | |
| 0120080 | Pecans | |
| 0120090 | Pine nut kernels | |
| 0120100 | Pistachios | |
| 0120110 | Walnuts | |
| 0120990 | Others (2) | |
| 0130000 | Pome fruits | |
| 0130010 | Apples | |
| 0130020 | Pears | |
| 0130030 | Quinces | |
| 0130040 | Medlars | |
| 0130050 | Loquats/Japanese medlars | |
| 0130990 | Others (2) | |
| 0140000 | Stone fruits | |
| 0140010 | Apricots | |
| 0140020 | Cherries (sweet) | |
| 0140030 | Peaches | |
| 0140040 | Plums | |
| 0140990 | Others (2) | |
| 0150000 | Berries and small fruits | |
| 0151000 | (a) grapes | |
| 0151010 | Table grapes | |
| 0151020 | Wine grapes | |
| 0152000 | (b) strawberries | |
| 0153000 | (c) cane fruits | |
| 0153010 | Blackberries | |
| 0153020 | Dewberries | |
| 0153030 | Raspberries (red and yellow) | |
| 0153990 | Others (2) | |
| 0154000 | (d) other small fruits and berries | |
| 0154010 | Blueberries | |
| 0154020 | Cranberries | |
| 0154030 | Currants (black, red and white) | |
| 0154040 | Gooseberries (green, red and yellow) | |
| 0154050 | Rose hips | |
| 0154060 | Mulberries (black and white) | |
| 0154070 | Azaroles/Mediterranean medlars | |
| 0154080 | Elderberries | |
| 0154990 | Others (2) | |
| 0160000 | Miscellaneous fruitswith | |
| 0161000 | (a) edible peel | |
| 0161010 | Dates | |
| 0161020 | Figs | |
| 0161030 | Table olives | |
| 0161040 | Kumquats | |
| 0161050 | Carambolas | |
| 0161060 | Kaki/Japanese persimmons | |
| 0161070 | Jambuls/jambolans | |
| 0161990 | Others (2) | |
| 0162000 | (b) inedible peel, small | |
| 0162010 | Kiwi fruits (green, red, yellow) | |
| 0162020 | Litchis/lychees | |
| 0162030 | Passionfruits/maracujas | |
| 0162040 | Prickly pears/cactus fruits | |
| 0162050 | Star apples/cainitos | |
| 0162060 | American persimmons/Virginia kaki | |
| 0162990 | Others (2) | |
| 0163000 | (c) inedible peel, large | |
| 0163010 | Avocados | |
| 0163020 | Bananas | |
| 0163030 | Mangoes | |
| 0163040 | Papayas | |
| 0163050 | Granate apples/pomegranates | |
| 0163060 | Cherimoyas | |
| 0163070 | Guavas | |
| 0163080 | Pineapples | |
| 0163090 | Breadfruits | |
| 0163100 | Durians | |
| 0163110 | Soursops/guanabanas | |
| 0163990 | Others (2) | |
| 0200000 | VEGETABLES, FRESH or FROZEN | |
| 0210000 | Root and tuber vegetables | |
| 0211000 | (a) potatoes | 0.4 (+) |
| 0212000 | (b) tropical root and tuber vegetables | 0.01 (*1) |
| 0212010 | Cassava roots/manioc | |
| 0212020 | Sweet potatoes | |
| 0212030 | Yams | |
| 0212040 | Arrowroots | |
| 0212990 | Others (2) | |
| 0213000 | (c) other root and tuber vegetables except sugar beets | 0.01
   (*1) |
| 0213010 | Beetroots | |
| 0213020 | Carrots | |
| 0213030 | Celeriacs/turnip rooted celeries | |
| 0213040 | Horseradishes | |
| 0213050 | Jerusalem artichokes | |
| 0213060 | Parsnips | |
| 0213070 | Parsley roots/Hamburg roots parsley | |
| 0213080 | Radishes | |
| 0213090 | Salsifies | |
| 0213100 | Swedes/rutabagas | |
| 0213110 | Turnips | |
| 0213990 | Others (2) | |
| 0220000 | Bulb vegetables | 0.01
   (*1) |
| 0220010 | Garlic | |
| 0220020 | Onions | |
| 0220030 | Shallots | |
| 0220040 | Spring onions/green onions and Welsh onions | |
| 0220990 | Others (2) | |
| 0230000 | Fruiting vegetables | 0.01 (*1) |
| 0231000 | (a) Solanaceae and Malvaceae | |
| 0231010 | Tomatoes | |
| 0231020 | Sweet peppers/bell peppers | |
| 0231030 | Aubergines/eggplants | |
| 0231040 | Okra/lady's fingers | |
| 0231990 | Others (2) | |
| 0232000 | (b) cucurbits with edible peel | |
| 0232010 | Cucumbers | |
| 0232020 | Gherkins | |
| 0232030 | Courgettes | |
| 0232990 | Others (2) | |
| 0233000 | (c) cucurbits with inedible peel | |
| 0233010 | Melons | |
| 0233020 | Pumpkins | |
| 0233030 | Watermelons | |
| 0233990 | Others (2) | |
| 0234000 | (d) sweet corn | |
| 0239000 | (e) other fruiting vegetables | |
| 0240000 | Brassica vegetables(excluding brassica roots and brassica baby leaf crops) | 0.01 (*1) |
| 0241000 | (a) flowering brassica | |
| 0241010 | Broccoli | |
| 0241020 | Cauliflowers | |
| 0241990 | Others (2) | |
| 0242000 | (b) head brassica | |
| 0242010 | Brussels sprouts | |
| 0242020 | Head cabbages | |
| 0242990 | Others (2) | |
| 0243000 | (c) leafy brassica | |
| 0243010 | Chinese cabbages/pe-tsai | |
| 0243020 | Kales | |
| 0243990 | Others (2) | |
| 0244000 | (d) kohlrabies | |
| 0250000 | Leaf vegetables, herbs and edible flowers | |
| 0251000 | (a) lettuces and salad plants | 0.01
   (*1) |
| 0251010 | Lamb's lettuces/corn salads | |
| 0251020 | Lettuces | |
| 0251030 | Escaroles/broad-leaved endives | |
| 0251040 | Cresses and other sprouts and shoots | |
| 0251050 | Land cresses | |
| 0251060 | Roman rocket/rucola | |
| 0251070 | Red mustards | |
| 0251080 | Baby leaf crops (including brassica species) | |
| 0251990 | Others (2) | |
| 0252000 | (b) spinaches and similar leaves | 0.01
   (*1) |
| 0252010 | Spinaches | |
| 0252020 | Purslanes | |
| 0252030 | Chards/beet leaves | |
| 0252990 | Others (2) | |
| 0253000 | (c) grape leaves and similar species | 0.01 (*1) |
| 0254000 | (d) watercresses | 0.01 (*1) |
| 0255000 | (e) witloofs/Belgian endives | 0.01
   (*1) |
| 0256000 | (f) herbs and edible flowers | 0.02 (*1) |
| 0256010 | Chervil | |
| 0256020 | Chives | |
| 0256030 | Celery leaves | |
| 0256040 | Parsley | |
| 0256050 | Sage | |
| 0256060 | Rosemary | |
| 0256070 | Thyme | |
| 0256080 | Basil and edible flowers | |
| 0256090 | Laurel/bay leaves | |
| 0256100 | Tarragon | |
| 0256990 | Others (2) | |
| 0260000 | Legume vegetables | 0.01 (*1) |
| 0260010 | Beans (with pods) | |
| 0260020 | Beans (without pods) | |
| 0260030 | Peas (with pods) | |
| 0260040 | Peas (without pods) | |
| 0260050 | Lentils | |
| 0260990 | Others (2) | |
| 0270000 | Stem vegetables | 0.01
   (*1) |
| 0270010 | Asparagus | |
| 0270020 | Cardoons | |
| 0270030 | Celeries | |
| 0270040 | Florence fennels | |
| 0270050 | Globe artichokes | |
| 0270060 | Leeks | |
| 0270070 | Rhubarbs | |
| 0270080 | Bamboo shoots | |
| 0270090 | Palm hearts | |
| 0270990 | Others (2) | |
| 0280000 | Fungi, mosses and lichens | 0.01 (*1) |
| 0280010 | Cultivated fungi | |
| 0280020 | Wild fungi | |
| 0280990 | Mosses and lichens | |
| 0290000 | Algae and prokaryotes organisms | 0.01 (*1) |
| 0300000 | PULSES | 0.01 (*1) |
| 0300010 | Beans | |
| 0300020 | Lentils | |
| 0300030 | Peas | |
| 0300040 | Lupins/lupini beans | |
| 0300990 | Others (2) | |
| 0400000 | OILSEEDS AND OIL FRUITS | 0.01 (*1) |
| 0401000 | Oilseeds | |
| 0401010 | Linseeds | |
| 0401020 | Peanuts/groundnuts | |
| 0401030 | Poppy seeds | |
| 0401040 | Sesame seeds | |
| 0401050 | Sunflower seeds | |
| 0401060 | Rapeseeds/canola seeds | |
| 0401070 | Soyabeans | |
| 0401080 | Mustard seeds | |
| 0401090 | Cotton seeds | |
| 0401100 | Pumpkin seeds | |
| 0401110 | Safflower seeds | |
| 0401120 | Borage seeds | |
| 0401130 | Gold of pleasure seeds | |
| 0401140 | Hemp seeds | |
| 0401150 | Castor beans | |
| 0401990 | Others (2) | |
| 0402000 | Oil fruits | |
| 0402010 | Olives for oil production | |
| 0402020 | Oil palms kernels | |
| 0402030 | Oil palms fruits | |
| 0402040 | Kapok | |
| 0402990 | Others (2) | |
| 0500000 | CEREALS | 0.01 (*1) |
| 0500010 | Barley | |
| 0500020 | Buckwheat and other pseudocereals | |
| 0500030 | Maize/corn | |
| 0500040 | Common millet/proso millet | |
| 0500050 | Oat | |
| 0500060 | Rice | |
| 0500070 | Rye | |
| 0500080 | Sorghum | |
| 0500090 | Wheat | |
| 0500990 | Others (2) | |
| 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0.05 (*1) |
| 0610000 | Teas | |
| 0620000 | Coffee beans | |
| 0630000 | Herbal infusions from | |
| 0631000 | (a) flowers | |
| 0631010 | Chamomile | |
| 0631020 | Hibiscus/roselle | |
| 0631030 | Rose | |
| 0631040 | Jasmine | |
| 0631050 | Lime/linden | |
| 0631990 | Others (2) | |
| 0632000 | (b) leaves and herbs | |
| 0632010 | Strawberry | |
| 0632020 | Rooibos | |
| 0632030 | Mate/maté | |
| 0632990 | Others (2) | |
| 0633000 | (c) roots | |
| 0633010 | Valerian | |
| 0633020 | Ginseng | |
| 0633990 | Others (2) | |
| 0639000 | (d) any other parts of the plant | |
| 0640000 | Cocoa beans | |
| 0650000 | Carobs/Saint John's breads | |
| 0700000 | HOPS | 0.05 (*1) |
| 0800000 | SPICES | |
| 0810000 | Seed spices | 0.05 (*1) |
| 0810010 | Anise/aniseed | |
| 0810020 | Black caraway/black cumin | |
| 0810030 | Celery | |
| 0810040 | Coriander | |
| 0810050 | Cumin | |
| 0810060 | Dill | |
| 0810070 | Fennel | |
| 0810080 | Fenugreek | |
| 0810090 | Nutmeg | |
| 0810990 | Others (2) | |
| 0820000 | Fruit spices | 0.05
   (*1) |
| 0820010 | Allspice/pimento | |
| 0820020 | Sichuan pepper | |
| 0820030 | Caraway | |
| 0820040 | Cardamom | |
| 0820050 | Juniper berry | |
| 0820060 | Peppercorn (black, green and white) | |
| 0820070 | Vanilla | |
| 0820080 | Tamarind | |
| 0820990 | Others (2) | |
| 0830000 | Bark spices | 0.05 (*1) |
| 0830010 | Cinnamon | |
| 0830990 | Others (2) | |
| 0840000 | Root and rhizome spices | |
| 0840010 | Liquorice | 0.05 (*1) |
| 0840020 | Ginger (10) | |
| 0840030 | Turmeric/curcuma | 0.05 (*1) |
| 0840040 | Horseradish (11) | |
| 0840990 | Others (2) | 0.05 (*1) |
| 0850000 | Bud spices | 0.05 (*1) |
| 0850010 | Cloves | |
| 0850020 | Capers | |
| 0850990 | Others (2) | |
| 0860000 | Flower pistil spices | 0.05 (*1) |
| 0860010 | Saffron | |
| 0860990 | Others (2) | |
| 0870000 | Aril spices | 0.05 (*1) |
| 0870010 | Mace | |
| 0870990 | Others (2) | |
| 0900000 | SUGAR PLANTS | 0.01
   (*1) |
| 0900010 | Sugar beet roots | |
| 0900020 | Sugar canes | |
| 0900030 | Chicory roots | |
| 0900990 | Others (2) | |
| 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | 0.05
   (*1) |
| 1010000 | Commodities from | |
| 1011000 | (a) swine | |
| 1011010 | Muscle | |
| 1011020 | Fat | |
| 1011030 | Liver | |
| 1011040 | Kidney | |
| 1011050 | Edible offals (other than liver and kidney) | |
| 1011990 | Others (2) | |
| 1012000 | (b) bovine | |
| 1012010 | Muscle | |
| 1012020 | Fat | |
| 1012030 | Liver | |
| 1012040 | Kidney | |
| 1012050 | Edible offals (other than liver and kidney) | |
| 1012990 | Others (2) | |
| 1013000 | (c) sheep | |
| 1013010 | Muscle | |
| 1013020 | Fat | |
| 1013030 | Liver | |
| 1013040 | Kidney | |
| 1013050 | Edible offals (other than liver and kidney) | |
| 1013990 | Others (2) | |
| 1014000 | d) goat | |
| 1014010 | Muscle | |
| 1014020 | Fat | |
| 1014030 | Liver | |
| 1014040 | Kidney | |
| 1014050 | Edible offals (other than liver and kidney) | |
| 1014990 | Others (2) | |
| 1015000 | (e) equine | |
| 1015010 | Muscle | |
| 1015020 | Fat | |
| 1015030 | Liver | |
| 1015040 | Kidney | |
| 1015050 | Edible offals (other than liver and kidney) | |
| 1015990 | Others (2) | |
| 1016000 | (f) poultry | |
| 1016010 | Muscle | |
| 1016020 | Fat | |
| 1016030 | Liver | |
| 1016040 | Kidney | |
| 1016050 | Edible offals (other than liver and kidney) | |
| 1016990 | Others (2) | |
| 1017000 | (g) other farmed terrestrial animals | |
| 1017010 | Muscle | |
| 1017020 | Fat | |
| 1017030 | Liver | |
| 1017040 | Kidney | |
| 1017050 | Edible offals (other than liver and kidney) | |
| 1017990 | Others (2) | |
| 1020000 | Milk | |
| 1020010 | Cattle | |
| 1020020 | Sheep | |
| 1020030 | Goat | |
| 1020040 | Horse | |
| 1020990 | Others (2) | |
| 1030000 | Birds eggs | |
| 1030010 | Chicken | |
| 1030020 | Duck | |
| 1030030 | Geese | |
| 1030040 | Quail | |
| 1030990 | Others (2) | |
| 1040000 | Honey and other apiculture products (7) | |
| 1050000 | Amphibians and Reptiles | |
| 1060000 | Terrestrial invertebrate animals | |
| 1070000 | Wild terrestrial vertebrate animals | |
| 1100000 | PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) | |
| 1200000 | PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) | |
| 1300000 | PROCESSED FOOD PRODUCTS (9) | |
| (F) = | Fat soluble |

(ii)

the following column for chlorpropham is added:

ANNEX IIIA

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Chlorpropham (F) (R)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0.01 (*1)

0110000

Citrus fruits

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others (2)

0120000

Tree nuts

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others (2)

0130000

Pome fruits

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0130990

Others (2)

0140000

Stone fruits

0140010

Apricots

0140020

Cherries (sweet)

0140030

Peaches

0140040

Plums

0140990

Others (2)

0150000

Berries and small fruits

0151000

(a) grapes

0151010

Table grapes

0151020

Wine grapes

0152000

(b) strawberries

0153000

(c) cane fruits

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others (2)

0154000

(d) other small fruits and berries

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0154050

Rose hips

0154060

Mulberries (black and white)

0154070

Azaroles/Mediterranean medlars

0154080

Elderberries

0154990

Others (2)

0160000

Miscellaneous fruitswith

0161000

(a) edible peel

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats

0161050

Carambolas

0161060

Kaki/Japanese persimmons

0161070

Jambuls/jambolans

0161990

Others (2)

0162000

(b) inedible peel, small

0162010

Kiwi fruits (green, red, yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

0162050

Star apples/cainitos

0162060

American persimmons/Virginia kaki

0162990

Others (2)

0163000

(c) inedible peel, large

0163010

Avocados

0163020

Bananas

0163030

Mangoes

0163040

Papayas

0163050

Granate apples/pomegranates

0163060

Cherimoyas

0163070

Guavas

0163080

Pineapples

0163090

Breadfruits

0163100

Durians

0163110

Soursops/guanabanas

0163990

Others (2)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0211000

(a) potatoes

0.4 (+)

0212000

(b) tropical root and tuber vegetables

0.01 (*1)

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

(c) other root and tuber vegetables except sugar beets

0.01
   (*1)

0213010

Beetroots

0213020

Carrots

0213030

Celeriacs/turnip rooted celeries

0213040

Horseradishes

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley roots/Hamburg roots parsley

0213080

Radishes

0213090

Salsifies

0213100

Swedes/rutabagas

0213110

Turnips

0213990

Others (2)

0220000

Bulb vegetables

0.01
   (*1)

0220010

Garlic

0220020

Onions

0220030

Shallots

0220040

Spring onions/green onions and Welsh onions

0220990

Others (2)

0230000

Fruiting vegetables

0.01 (*1)

0231000

(a) Solanaceae and Malvaceae

0231010

Tomatoes

0231020

Sweet peppers/bell peppers

0231030

Aubergines/eggplants

0231040

Okra/lady's fingers

0231990

Others (2)

0232000

(b) cucurbits with edible peel

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others (2)

0233000

(c) cucurbits with inedible peel

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others (2)

0234000

(d) sweet corn

0239000

(e) other fruiting vegetables

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0.01 (*1)

0241000

(a) flowering brassica

0241010

Broccoli

0241020

Cauliflowers

0241990

Others (2)

0242000

(b) head brassica

0242010

Brussels sprouts

0242020

Head cabbages

0242990

Others (2)

0243000

(c) leafy brassica

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others (2)

0244000

(d) kohlrabies

0250000

Leaf vegetables, herbs and edible flowers

0251000

(a) lettuces and salad plants

0.01
   (*1)

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

0251990

Others (2)

0252000

(b) spinaches and similar leaves

0.01
   (*1)

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others (2)

0253000

(c) grape leaves and similar species

0.01 (*1)

0254000

(d) watercresses

0.01 (*1)

0255000

(e) witloofs/Belgian endives

0.01
   (*1)

0256000

(f) herbs and edible flowers

0.02 (*1)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leaves

0256100

Tarragon

0256990

Others (2)

0260000

Legume vegetables

0.01 (*1)

0260010

Beans (with pods)

0260020

Beans (without pods)

0260030

Peas (with pods)

0260040

Peas (without pods)

0260050

Lentils

0260990

Others (2)

0270000

Stem vegetables

0.01
   (*1)

0270010

Asparagus

0270020

Cardoons

0270030

Celeries

0270040

Florence fennels

0270050

Globe artichokes

0270060

Leeks

0270070

Rhubarbs

0270080

Bamboo shoots

0270090

Palm hearts

0270990

Others (2)

0280000

Fungi, mosses and lichens

0.01 (*1)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0.01 (*1)

0300000

PULSES

0.01 (*1)

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others (2)

0400000

OILSEEDS AND OIL FRUITS

0.01 (*1)

0401000

Oilseeds

0401010

Linseeds

0401020

Peanuts/groundnuts

0401030

Poppy seeds

0401040

Sesame seeds

0401050

Sunflower seeds

0401060

Rapeseeds/canola seeds

0401070

Soyabeans

0401080

Mustard seeds

0401090

Cotton seeds

0401100

Pumpkin seeds

0401110

Safflower seeds

0401120

Borage seeds

0401130

Gold of pleasure seeds

0401140

Hemp seeds

0401150

Castor beans

0401990

Others (2)

0402000

Oil fruits

0402010

Olives for oil production

0402020

Oil palms kernels

0402030

Oil palms fruits

0402040

Kapok

0402990

Others (2)

0500000

CEREALS

0.01 (*1)

0500010

Barley

0500020

Buckwheat and other pseudocereals

0500030

Maize/corn

0500040

Common millet/proso millet

0500050

Oat

0500060

Rice

0500070

Rye

0500080

Sorghum

0500090

Wheat

0500990

Others (2)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0.05 (*1)

0610000

Teas

0620000

Coffee beans

0630000

Herbal infusions from

0631000

(a) flowers

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

(b) leaves and herbs

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

(c) roots

0633010

Valerian

0633020

Ginseng

0633990

Others (2)

0639000

(d) any other parts of the plant

0640000

Cocoa beans

0650000

Carobs/Saint John's breads

0700000

HOPS

0.05 (*1)

0800000

SPICES

0810000

Seed spices

0.05 (*1)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0.05
   (*1)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0.05 (*1)

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0.05 (*1)

0840020

Ginger (10)

0840030

Turmeric/curcuma

0.05 (*1)

0840040

Horseradish (11)

0840990

Others (2)

0.05 (*1)

0850000

Bud spices

0.05 (*1)

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0.05 (*1)

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0.05 (*1)

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0.01
   (*1)

0900010

Sugar beet roots

0900020

Sugar canes

0900030

Chicory roots

0900990

Others (2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

0.05
   (*1)

1010000

Commodities from

1011000

(a) swine

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1011050

Edible offals (other than liver and kidney)

1011990

Others (2)

1012000

(b) bovine

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offals (other than liver and kidney)

1012990

Others (2)

1013000

(c) sheep

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offals (other than liver and kidney)

1013990

Others (2)

1014000

d) goat

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offals (other than liver and kidney)

1014990

Others (2)

1015000

(e) equine

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offals (other than liver and kidney)

1015990

Others (2)

1016000

(f) poultry

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offals (other than liver and kidney)

1016990

Others (2)

1017000

(g) other farmed terrestrial animals

1017010

Muscle

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offals (other than liver and kidney)

1017990

Others (2)

1020000

Milk

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others (2)

1030000

Birds eggs

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others (2)

1040000

Honey and other apiculture products (7)

1050000

Amphibians and Reptiles

1060000

Terrestrial invertebrate animals

1070000

Wild terrestrial vertebrate animals

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

(F) =

Fat soluble

Chlorpropham (F) (R)

| (R) = | The residue definition differs for the following combinations pesticide-code number: |
| --- | --- |

(R) =

The residue definition differs for the following combinations pesticide-code number:

Chlorpropham - codes 1016000 and 1030000: chlorpropham and 3-chloro-4-hydroxyaniline conjugates, expressed as chlorpropham; Chlorpropham - code 1000000 except 1016000, 1030000 and 1040000 : Chlorpropham and 4'-hydroxychlorpropham-O-sulphonic acid (4-HSA),expressed as chlorpropham

| (+) | Monitoring data show that there may be a contamination of potatoes above the default MRL of 0.01 mg/kg when stored in facilities with a history of chlorpropham use. Food business operators should develop a new cleaning methodology to limit the contamination of untreated potatoes. This temporary MRL will be reviewed based on monitoring data submitted to the Commission by 31 December 2021 and thereafter by 31 December of each subsequent year. A report on the development and implementation of cleaning practices should be submitted to the Commission together with the monitoring data by 31 December 2021, and updates to it in the subsequent years. |
| --- | --- |

(+)

Monitoring data show that there may be a contamination of potatoes above the default MRL of 0.01 mg/kg when stored in facilities with a history of chlorpropham use. Food business operators should develop a new cleaning methodology to limit the contamination of untreated potatoes. This temporary MRL will be reviewed based on monitoring data submitted to the Commission by 31 December 2021 and thereafter by 31 December of each subsequent year. A report on the development and implementation of cleaning practices should be submitted to the Commission together with the monitoring data by 31 December 2021, and updates to it in the subsequent years.

0211000 (a) potatoes

| (b) | in Part B, the column for carbon tetrachloride is deleted; |
| --- | --- |

(b)

in Part B, the column for carbon tetrachloride is deleted;

| (3) | in Annex V, the following columns for carbon tetrachloride, chlorothalonil, dimethoate, ethoprophos, fenamidone, methiocarb, omethoate, propiconazole and pymetrozine are added:


  [ANNEX V]
  Pesticide residues and maximum residue levels (mg/kg)















  Code number | Groups and examples of individual products to which the MRLs apply (2) | Carbon tetrachloride | Chlorothalonil (R) | Dimethoate | Ethoprophos | Fenamidone | Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb) | Omethoate | Propiconazole (sum of isomers) (F) | Pymetrozine (R) |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | 0.01
   (*2) | 0.01
   (*2) | 0.01
   (*2) | 0.01
   (*2) | 0.03
   (*2) | 0.01
   (*2) | 0.01
   (*2) | 0.02
   (*2) |
| 0110000 | Citrus fruits | | | | | | | | | |
| 0110010 | Grapefruits | | | | | | | | | |
| 0110020 | Oranges | | | | | | | | | |
| 0110030 | Lemons | | | | | | | | | |
| 0110040 | Limes | | | | | | | | | |
| 0110050 | Mandarins | | | | | | | | | |
| 0110990 | Others (2) | | | | | | | | | |
| 0120000 | Tree nuts | | | | | | | | | |
| 0120010 | Almonds | | | | | | | | | |
| 0120020 | Brazil nuts | | | | | | | | | |
| 0120030 | Cashew nuts | | | | | | | | | |
| 0120040 | Chestnuts | | | | | | | | | |
| 0120050 | Coconuts | | | | | | | | | |
| 0120060 | Hazelnuts/cobnuts | | | | | | | | | |
| 0120070 | Macadamias | | | | | | | | | |
| 0120080 | Pecans | | | | | | | | | |
| 0120090 | Pine nut kernels | | | | | | | | | |
| 0120100 | Pistachios | | | | | | | | | |
| 0120110 | Walnuts | | | | | | | | | |
| 0120990 | Others (2) | | | | | | | | | |
| 0130000 | Pome fruits | | | | | | | | | |
| 0130010 | Apples | | | | | | | | | |
| 0130020 | Pears | | | | | | | | | |
| 0130030 | Quinces | | | | | | | | | |
| 0130040 | Medlars | | | | | | | | | |
| 0130050 | Loquats/Japanese medlars | | | | | | | | | |
| 0130990 | Others (2) | | | | | | | | | |
| 0140000 | Stone fruits | | | | | | | | | |
| 0140010 | Apricots | | | | | | | | | |
| 0140020 | Cherries (sweet) | | | | | | | | | |
| 0140030 | Peaches | | | | | | | | | |
| 0140040 | Plums | | | | | | | | | |
| 0140990 | Others (2) | | | | | | | | | |
| 0150000 | Berries and small fruits | | | | | | | | | |
| 0151000 | (a) grapes | | | | | | | | | |
| 0151010 | Table grapes | | | | | | | | | |
| 0151020 | Wine grapes | | | | | | | | | |
| 0152000 | (b) strawberries | | | | | | | | | |
| 0153000 | (c) cane fruits | | | | | | | | | |
| 0153010 | Blackberries | | | | | | | | | |
| 0153020 | Dewberries | | | | | | | | | |
| 0153030 | Raspberries (red and yellow) | | | | | | | | | |
| 0153990 | Others (2) | | | | | | | | | |
| 0154000 | (d) other small fruits and berries | | | | | | | | | |
| 0154010 | Blueberries | | | | | | | | | |
| 0154020 | Cranberries | | | | | | | | | |
| 0154030 | Currants (black, red and white) | | | | | | | | | |
| 0154040 | Gooseberries (green, red and yellow) | | | | | | | | | |
| 0154050 | Rose hips | | | | | | | | | |
| 0154060 | Mulberries (black and white) | | | | | | | | | |
| 0154070 | Azaroles/Mediterranean medlars | | | | | | | | | |
| 0154080 | Elderberries | | | | | | | | | |
| 0154990 | Others (2) | | | | | | | | | |
| 0160000 | Miscellaneous fruitswith | | | | | | | | | |
| 0161000 | (a) edible peel | | | | | | | | | |
| 0161010 | Dates | | | | | | | | | |
| 0161020 | Figs | | | | | | | | | |
| 0161030 | Table olives | | | | | | | | | |
| 0161040 | Kumquats | | | | | | | | | |
| 0161050 | Carambolas | | | | | | | | | |
| 0161060 | Kaki/Japanese persimmons | | | | | | | | | |
| 0161070 | Jambuls/jambolans | | | | | | | | | |
| 0161990 | Others (2) | | | | | | | | | |
| 0162000 | (b) inedible peel, small | | | | | | | | | |
| 0162010 | Kiwi fruits (green, red, yellow) | | | | | | | | | |
| 0162020 | Litchis/lychees | | | | | | | | | |
| 0162030 | Passionfruits/maracujas | | | | | | | | | |
| 0162040 | Prickly pears/cactus fruits | | | | | | | | | |
| 0162050 | Star apples/cainitos | | | | | | | | | |
| 0162060 | American persimmons/Virginia kaki | | | | | | | | | |
| 0162990 | Others (2) | | | | | | | | | |
| 0163000 | (c) inedible peel, large | | | | | | | | | |
| 0163010 | Avocados | | | | | | | | | |
| 0163020 | Bananas | | | | | | | | | |
| 0163030 | Mangoes | | | | | | | | | |
| 0163040 | Papayas | | | | | | | | | |
| 0163050 | Granate apples/pomegranates | | | | | | | | | |
| 0163060 | Cherimoyas | | | | | | | | | |
| 0163070 | Guavas | | | | | | | | | |
| 0163080 | Pineapples | | | | | | | | | |
| 0163090 | Breadfruits | | | | | | | | | |
| 0163100 | Durians | | | | | | | | | |
| 0163110 | Soursops/guanabanas | | | | | | | | | |
| 0163990 | Others (2) | | | | | | | | | |
| 0200000 | VEGETABLES, FRESH or FROZEN | | | | | | | | | |
| 0210000 | Root and tuber vegetables | | 0.01
   (*2) | 0.01
   (*2) | 0.01
   (*2) | 0.01
   (*2) | 0.03
   (*2) | 0.01
   (*2) | 0.01 (*2) | 0.02 (*2) |
| 0211000 | (a) potatoes | | | | | | | | | |
| 0212000 | (b) tropical root and tuber vegetables | | | | | | | | | |
| 0212010 | Cassava roots/manioc | | | | | | | | | |
| 0212020 | Sweet potatoes | | | | | | | | | |
| 0212030 | Yams | | | | | | | | | |
| 0212040 | Arrowroots | | | | | | | | | |
| 0212990 | Others (2) | | | | | | | | | |
| 0213000 | (c) other root and tuber vegetables except sugar beets | | | | | | | | | |
| 0213010 | Beetroots | | | | | | | | | |
| 0213020 | Carrots | | | | | | | | | |
| 0213030 | Celeriacs/turnip rooted celeries | | | | | | | | | |
| 0213040 | Horseradishes | | | | | | | | | |
| 0213050 | Jerusalem artichokes | | | | | | | | | |
| 0213060 | Parsnips | | | | | | | | | |
| 0213070 | Parsley roots/Hamburg roots parsley | | | | | | | | | |
| 0213080 | Radishes | | | | | | | | | |
| 0213090 | Salsifies | | | | | | | | | |
| 0213100 | Swedes/rutabagas | | | | | | | | | |
| 0213110 | Turnips | | | | | | | | | |
| 0213990 | Others (2) | | | | | | | | | |
| 0220000 | Bulb vegetables | | 0.01
   (*2) | 0.01
   (*2) | 0.01
   (*2) | 0.01
   (*2) | 0.03
   (*2) | 0.01
   (*2) | 0.01 (*2) | 0.02 (*2) |
| 0220010 | Garlic | | | | | | | | | |
| 0220020 | Onions | | | | | | | | | |
| 0220030 | Shallots | | | | | | | | | |
| 0220040 | Spring onions/green onions and Welsh onions | | | | | | | | | |
| 0220990 | Others (2) | | | | | | | | | |
| 0230000 | Fruiting vegetables | | 0.01
   (*2) | 0.01 (*2) | 0.01
   (*2) | 0.01
   (*2) | 0.03
   (*2) | 0.01 (*2) | 0.01
   (*2) | 0.02
   (*2) |
| 0231000 | (a) Solanaceae and Malvaceae | | | | | | | | | |
| 0231010 | Tomatoes | | | | | | | | | |
| 0231020 | Sweet peppers/bell peppers | | | | | | | | | |
| 0231030 | Aubergines/eggplants | | | | | | | | | |
| 0231040 | Okra/lady's fingers | | | | | | | | | |
| 0231990 | Others (2) | | | | | | | | | |
| 0232000 | (b) cucurbits with edible peel | | | | | | | | | |
| 0232010 | Cucumbers | | | | | | | | | |
| 0232020 | Gherkins | | | | | | | | | |
| 0232030 | Courgettes | | | | | | | | | |
| 0232990 | Others (2) | | | | | | | | | |
| 0233000 | (c) cucurbits with inedible peel | | | | | | | | | |
| 0233010 | Melons | | | | | | | | | |
| 0233020 | Pumpkins | | | | | | | | | |
| 0233030 | Watermelons | | | | | | | | | |
| 0233990 | Others (2) | | | | | | | | | |
| 0234000 | (d) sweet corn | | | | | | | | | |
| 0239000 | (e) other fruiting vegetables | | | | | | | | | |
| 0240000 | Brassica vegetables(excluding brassica roots and brassica baby leaf crops) | | 0.01
   (*2) | 0.01
   (*2) | 0.01
   (*2) | 0.01
   (*2) | 0.03
   (*2) | 0.01 (*2) | 0.01 (*2) | 0.02
   (*2) |
| 0241000 | (a) flowering brassica | | | | | | | | | |
| 0241010 | Broccoli | | | | | | | | | |
| 0241020 | Cauliflowers | | | | | | | | | |
| 0241990 | Others (2) | | | | | | | | | |
| 0242000 | (b) head brassica | | | | | | | | | |
| 0242010 | Brussels sprouts | | | | | | | | | |
| 0242020 | Head cabbages | | | | | | | | | |
| 0242990 | Others (2) | | | | | | | | | |
| 0243000 | (c) leafy brassica | | | | | | | | | |
| 0243010 | Chinese cabbages/pe-tsai | | | | | | | | | |
| 0243020 | Kales | | | | | | | | | |
| 0243990 | Others (2) | | | | | | | | | |
| 0244000 | (d) kohlrabies | | | | | | | | | |
| 0250000 | Leaf vegetables, herbs and edible flowers | | | | | | | | | |
| 0251000 | (a) lettuces and salad plants | | 0.01 (*2) | 0.01 (*2) | 0.01
   (*2) | 0.01
   (*2) | 0.03
   (*2) | 0.01 (*2) | 0.01 (*2) | 0.02
   (*2) |
| 0251010 | Lamb's lettuces/corn salads | | | | | | | | | |
| 0251020 | Lettuces | | | | | | | | | |
| 0251030 | Escaroles/broad-leaved endives | | | | | | | | | |
| 0251040 | Cresses and other sprouts and shoots | | | | | | | | | |
| 0251050 | Land cresses | | | | | | | | | |
| 0251060 | Roman rocket/rucola | | | | | | | | | |
| 0251070 | Red mustards | | | | | | | | | |
| 0251080 | Baby leaf crops (including brassica species) | | | | | | | | | |
| 0251990 | Others (2) | | | | | | | | | |
| 0252000 | (b) spinaches and similar leaves | | 0.01 (*2) | 0.01 (*2) | 0.01
   (*2) | 0.01
   (*2) | 0.03
   (*2) | 0.01 (*2) | 0.01 (*2) | 0.02
   (*2) |
| 0252010 | Spinaches | | | | | | | | | |
| 0252020 | Purslanes | | | | | | | | | |
| 0252030 | Chards/beet leaves | | | | | | | | | |
| 0252990 | Others (2) | | | | | | | | | |
| 0253000 | (c) grape leaves and similar species | | 0.01 (*2) | 0.01 (*2) | 0.01
   (*2) | 0.01 (*2) | 0.03
   (*2) | 0.01 (*2) | 0.01 (*2) | 0.02 (*2) |
| 0254000 | (d) watercresses | | 0.01 (*2) | 0.01 (*2) | 0.01
   (*2) | 0.01 (*2) | 0.03
   (*2) | 0.01 (*2) | 0.01 (*2) | 0.02 (*2) |
| 0255000 | (e) witloofs/Belgian endives | | 0.01 (*2) | 0.01 (*2) | 0.01
   (*2) | | 0.03
   (*2) | 0.01 (*2) | 0.01 (*2) | 0.02 (*2) |
| 0256000 | (f) herbs and edible flowers | | 0.02
   (*2) | 0.02 (*2) | 0.02 (*2) | 0.02
   (*2) | 0.06
   (*2) | 0.02 (*2) | 0.02 (*2) | 0.05
   (*2) |
| 0256010 | Chervil | | | | | | | | | |
| 0256020 | Chives | | | | | | | | | |
| 0256030 | Celery leaves | | | | | | | | | |
| 0256040 | Parsley | | | | | | | | | |
| 0256050 | Sage | | | | | | | | | |
| 0256060 | Rosemary | | | | | | | | | |
| 0256070 | Thyme | | | | | | | | | |
| 0256080 | Basil and edible flowers | | | | | | | | | |
| 0256090 | Laurel/bay leaves | | | | | | | | | |
| 0256100 | Tarragon | | | | | | | | | |
| 0256990 | Others (2) | | | | | | | | | |
| 0260000 | Legume vegetables | | 0.01
   (*2) | 0.01 (*2) | 0.01
   (*2) | 0.01
   (*2) | 0.03
   (*2) | 0.01 (*2) | 0.01 (*2) | 0.02
   (*2) |
| 0260010 | Beans (with pods) | | | | | | | | | |
| 0260020 | Beans (without pods) | | | | | | | | | |
| 0260030 | Peas (with pods) | | | | | | | | | |
| 0260040 | Peas (without pods) | | | | | | | | | |
| 0260050 | Lentils | | | | | | | | | |
| 0260990 | Others (2) | | | | | | | | | |
| 0270000 | Stem vegetables | | 0.01
   (*2) | 0.01 (*2) | 0.01
   (*2) | 0.01
   (*2) | 0.03
   (*2) | 0.01 (*2) | 0.01 (*2) | 0.02
   (*2) |
| 0270010 | Asparagus | | | | | | | | | |
| 0270020 | Cardoons | | | | | | | | | |
| 0270030 | Celeries | | | | | | | | | |
| 0270040 | Florence fennels | | | | | | | | | |
| 0270050 | Globe artichokes | | | | | | | | | |
| 0270060 | Leeks | | | | | | | | | |
| 0270070 | Rhubarbs | | | | | | | | | |
| 0270080 | Bamboo shoots | | | | | | | | | |
| 0270090 | Palm hearts | | | | | | | | | |
| 0270990 | Others (2) | | | | | | | | | |
| 0280000 | Fungi, mosses and lichens | | 0.01
   (*2) | 0.01 (*2) | 0.01
   (*2) | 0.01 (*2) | 0.03
   (*2) | 0.01 (*2) | 0.01 (*2) | 0.02 (*2) |
| 0280010 | Cultivated fungi | | | | | | | | | |
| 0280020 | Wild fungi | | | | | | | | | |
| 0280990 | Mosses and lichens | | | | | | | | | |
| 0290000 | Algae and prokaryotes organisms | | 0.01 (*2) | 0.01 (*2) | 0.01
   (*2) | 0.01 (*2) | 0.03
   (*2) | 0.01 (*2) | 0.01 (*2) | 0.02 (*2) |
| 0300000 | PULSES | | 0.01
   (*2) | 0.01 (*2) | 0.01
   (*2) | 0.01 (*2) | 0.03
   (*2) | 0.01 (*2) | 0.01 (*2) | 0.05 (*2) |
| 0300010 | Beans | | | | | | | | | |
| 0300020 | Lentils | | | | | | | | | |
| 0300030 | Peas | | | | | | | | | |
| 0300040 | Lupins/lupini beans | | | | | | | | | |
| 0300990 | Others (2) | | | | | | | | | |
| 0400000 | OILSEEDS AND OIL FRUITS | | 0.01
   (*2) | 0.01
   (*2) | 0.01
   (*2) | 0.01
   (*2) | 0.03
   (*2) | 0.01
   (*2) | 0.01
   (*2) | 0.02
   (*2) |
| 0401000 | Oilseeds | | | | | | | | | |
| 0401010 | Linseeds | | | | | | | | | |
| 0401020 | Peanuts/groundnuts | | | | | | | | | |
| 0401030 | Poppy seeds | | | | | | | | | |
| 0401040 | Sesame seeds | | | | | | | | | |
| 0401050 | Sunflower seeds | | | | | | | | | |
| 0401060 | Rapeseeds/canola seeds | | | | | | | | | |
| 0401070 | Soyabeans | | | | | | | | | |
| 0401080 | Mustard seeds | | | | | | | | | |
| 0401090 | Cotton seeds | | | | | | | | | |
| 0401100 | Pumpkin seeds | | | | | | | | | |
| 0401110 | Safflower seeds | | | | | | | | | |
| 0401120 | Borage seeds | | | | | | | | | |
| 0401130 | Gold of pleasure seeds | | | | | | | | | |
| 0401140 | Hemp seeds | | | | | | | | | |
| 0401150 | Castor beans | | | | | | | | | |
| 0401990 | Others (2) | | | | | | | | | |
| 0402000 | Oil fruits | | | | | | | | | |
| 0402010 | Olives for oil production | | | | | | | | | |
| 0402020 | Oil palms kernels | | | | | | | | | |
| 0402030 | Oil palms fruits | | | | | | | | | |
| 0402040 | Kapok | | | | | | | | | |
| 0402990 | Others (2) | | | | | | | | | |
| 0500000 | CEREALS | 0.01
   (*2) | 0.01
   (*2) | 0.01
   (*2) | 0.01
   (*2) | 0.01 (*2) | 0.03
   (*2) | 0.01
   (*2) | 0.01
   (*2) | 0.05 (*2) |
| 0500010 | Barley | | | | | | | | | |
| 0500020 | Buckwheat and other pseudocereals | | | | | | | | | |
| 0500030 | Maize/corn | | | | | | | | | |
| 0500040 | Common millet/proso millet | | | | | | | | | |
| 0500050 | Oat | | | | | | | | | |
| 0500060 | Rice | | | | | | | | | |
| 0500070 | Rye | | | | | | | | | |
| 0500080 | Sorghum | | | | | | | | | |
| 0500090 | Wheat | | | | | | | | | |
| 0500990 | Others (2) | | | | | | | | | |
| 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | | 0.05 (*2) | 0.05
   (*2) | 0.02 (*2) | 0.05 (*2) | 0.1 (*2) | 0.05 (*2) | 0.05
   (*2) | 0.1
   (*2) |
| 0610000 | Teas | | | | | | | | | |
| 0620000 | Coffee beans | | | | | | | | | |
| 0630000 | Herbal infusions from | | | | | | | | | |
| 0631000 | (a) flowers | | | | | | | | | |
| 0631010 | Chamomile | | | | | | | | | |
| 0631020 | Hibiscus/roselle | | | | | | | | | |
| 0631030 | Rose | | | | | | | | | |
| 0631040 | Jasmine | | | | | | | | | |
| 0631050 | Lime/linden | | | | | | | | | |
| 0631990 | Others (2) | | | | | | | | | |
| 0632000 | (b) leaves and herbs | | | | | | | | | |
| 0632010 | Strawberry | | | | | | | | | |
| 0632020 | Rooibos | | | | | | | | | |
| 0632030 | Mate/maté | | | | | | | | | |
| 0632990 | Others (2) | | | | | | | | | |
| 0633000 | (c) roots | | | | | | | | | |
| 0633010 | Valerian | | | | | | | | | |
| 0633020 | Ginseng | | | | | | | | | |
| 0633990 | Others (2) | | | | | | | | | |
| 0639000 | (d) any other parts of the plant | | | | | | | | | |
| 0640000 | Cocoa beans | | | | | | | | | |
| 0650000 | Carobs/Saint John's breads | | | | | | | | | |
| 0700000 | HOPS | | 0.05
   (*2) | 0.05 (*2) | 0.02 (*2) | 0.05 (*2) | 0.1 (*2) | 0.05 (*2) | 0.05 (*2) | 0.1
   (*2) |
| 0800000 | SPICES | | | | | | | | | |
| 0810000 | Seed spices | | 0.05 (*2) | 0.05
   (*2) | 0.02 (*2) | 0.05 (*2) | 0.1 (*2) | 0.05 (*2) | 0.05 (*2) | 0.1 (*2) |
| 0810010 | Anise/aniseed | | | | | | | | | |
| 0810020 | Black caraway/black cumin | | | | | | | | | |
| 0810030 | Celery | | | | | | | | | |
| 0810040 | Coriander | | | | | | | | | |
| 0810050 | Cumin | | | | | | | | | |
| 0810060 | Dill | | | | | | | | | |
| 0810070 | Fennel | | | | | | | | | |
| 0810080 | Fenugreek | | | | | | | | | |
| 0810090 | Nutmeg | | | | | | | | | |
| 0810990 | Others (2) | | | | | | | | | |
| 0820000 | Fruit spices | | 0.05 (*2) | 0.05
   (*2) | 0.02 (*2) | 0.05 (*2) | 0.1 (*2) | 0.05 (*2) | 0.05 (*2) | 0.1 (*2) |
| 0820010 | Allspice/pimento | | | | | | | | | |
| 0820020 | Sichuan pepper | | | | | | | | | |
| 0820030 | Caraway | | | | | | | | | |
| 0820040 | Cardamom | | | | | | | | | |
| 0820050 | Juniper berry | | | | | | | | | |
| 0820060 | Peppercorn (black, green and white) | | | | | | | | | |
| 0820070 | Vanilla | | | | | | | | | |
| 0820080 | Tamarind | | | | | | | | | |
| 0820990 | Others (2) | | | | | | | | | |
| 0830000 | Bark spices | | 0.05 (*2) | 0.05 (*2) | 0.02 (*2) | 0.05 (*2) | 0.1 (*2) | 0.05 (*2) | 0.05 (*2) | 0.1 (*2) |
| 0830010 | Cinnamon | | | | | | | | | |
| 0830990 | Others (2) | | | | | | | | | |
| 0840000 | Root and rhizome spices | | | | | | | | | |
| 0840010 | Liquorice | | 0.05 (*2) | 0.05
   (*2) | 0.02 (*2) | 0.05 (*2) | 0.1 (*2) | 0.05 (*2) | 0.05 (*2) | 0.1 (*2) |
| 0840020 | Ginger (10) | | | | | | | | | |
| 0840030 | Turmeric/curcuma | | 0.05 (*2) | 0.05
   (*2) | 0.02 (*2) | 0.05 (*2) | 0.1 (*2) | 0.05 (*2) | 0.05 (*2) | 0.1 (*2) |
| 0840040 | Horseradish (11) | | | | | | | | | |
| 0840990 | Others (2) | | 0.05 (*2) | 0.05
   (*2) | 0.02 (*2) | 0.05 (*2) | 0.1 (*2) | 0.05 (*2) | 0.05 (*2) | 0.1 (*2) |
| 0850000 | Bud spices | | 0.05 (*2) | 0.05 (*2) | 0.02 (*2) | 0.05 (*2) | 0.1 (*2) | 0.05 (*2) | 0.05 (*2) | 0.1 (*2) |
| 0850010 | Cloves | | | | | | | | | |
| 0850020 | Capers | | | | | | | | | |
| 0850990 | Others (2) | | | | | | | | | |
| 0860000 | Flower pistil spices | | 0.05 (*2) | 0.05 (*2) | 0.02 (*2) | 0.05 (*2) | 0.1 (*2) | 0.05 (*2) | 0.05 (*2) | 0.1 (*2) |
| 0860010 | Saffron | | | | | | | | | |
| 0860990 | Others (2) | | | | | | | | | |
| 0870000 | Aril spices | | 0.05 (*2) | 0.05 (*2) | 0.02 (*2) | 0.05 (*2) | 0.1 (*2) | 0.05 (*2) | 0.05 (*2) | 0.1 (*2) |
| 0870010 | Mace | | | | | | | | | |
| 0870990 | Others (2) | | | | | | | | | |
| 0900000 | SUGAR PLANTS | | 0.01 (*2) | 0.01
   (*2) | 0.01
   (*2) | 0.01 (*2) | 0.03
   (*2) | 0.01
   (*2) | 0.01
   (*2) | 0.02 (*2) |
| 0900010 | Sugar beet roots | | | | | | | | | |
| 0900020 | Sugar canes | | | | | | | | | |
| 0900030 | Chicory roots | | | | | | | | | |
| 0900990 | Others (2) | | | | | | | | | |
| 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | | | 0.01
   (*2) | | | | 0.01
   (*2) | | |
| 1010000 | Commodities from | | 0.01
   (*2) | | 0.01 (*2) | 0.01 (*2) | 0.03
   (*2) | | 0.01
   (*2) | 0.01 (*2) |
| 1011000 | (a) swine | | | | | | | | | |
| 1011010 | Muscle | | | | | | | | | |
| 1011020 | Fat | | | | | | | | | |
| 1011030 | Liver | | | | | | | | | |
| 1011040 | Kidney | | | | | | | | | |
| 1011050 | Edible offals (other than liver and kidney) | | | | | | | | | |
| 1011990 | Others (2) | | | | | | | | | |
| 1012000 | (b) bovine | | | | | | | | | |
| 1012010 | Muscle | | | | | | | | | |
| 1012020 | Fat | | | | | | | | | |
| 1012030 | Liver | | | | | | | | | |
| 1012040 | Kidney | | | | | | | | | |
| 1012050 | Edible offals (other than liver and kidney) | | | | | | | | | |
| 1012990 | Others (2) | | | | | | | | | |
| 1013000 | (c) sheep | | | | | | | | | |
| 1013010 | Muscle | | | | | | | | | |
| 1013020 | Fat | | | | | | | | | |
| 1013030 | Liver | | | | | | | | | |
| 1013040 | Kidney | | | | | | | | | |
| 1013050 | Edible offals (other than liver and kidney) | | | | | | | | | |
| 1013990 | Others (2) | | | | | | | | | |
| 1014000 | d) goat | | | | | | | | | |
| 1014010 | Muscle | | | | | | | | | |
| 1014020 | Fat | | | | | | | | | |
| 1014030 | Liver | | | | | | | | | |
| 1014040 | Kidney | | | | | | | | | |
| 1014050 | Edible offals (other than liver and kidney) | | | | | | | | | |
| 1014990 | Others (2) | | | | | | | | | |
| 1015000 | (e) equine | | | | | | | | | |
| 1015010 | Muscle | | | | | | | | | |
| 1015020 | Fat | | | | | | | | | |
| 1015030 | Liver | | | | | | | | | |
| 1015040 | Kidney | | | | | | | | | |
| 1015050 | Edible offals (other than liver and kidney) | | | | | | | | | |
| 1015990 | Others (2) | | | | | | | | | |
| 1016000 | (f) poultry | | | | | | | | | |
| 1016010 | Muscle | | | | | | | | | |
| 1016020 | Fat | | | | | | | | | |
| 1016030 | Liver | | | | | | | | | |
| 1016040 | Kidney | | | | | | | | | |
| 1016050 | Edible offals (other than liver and kidney) | | | | | | | | | |
| 1016990 | Others (2) | | | | | | | | | |
| 1017000 | (g) other farmed terrestrial animals | | | | | | | | | |
| 1017010 | Muscle | | | | | | | | | |
| 1017020 | Fat | | | | | | | | | |
| 1017030 | Liver | | | | | | | | | |
| 1017040 | Kidney | | | | | | | | | |
| 1017050 | Edible offals (other than liver and kidney) | | | | | | | | | |
| 1017990 | Others (2) | | | | | | | | | |
| 1020000 | Milk | | 0.01
   (*2) | | 0.01 (*2) | 0.01 (*2) | 0.03
   (*2) | | 0.01 (*2) | 0.01
   (*2) |
| 1020010 | Cattle | | | | | | | | | |
| 1020020 | Sheep | | | | | | | | | |
| 1020030 | Goat | | | | | | | | | |
| 1020040 | Horse | | | | | | | | | |
| 1020990 | Others (2) | | | | | | | | | |
| 1030000 | Birds eggs | | 0.01
   (*2) | | 0.01 (*2) | 0.01 (*2) | 0.03
   (*2) | | 0.01
   (*2) | 0.01 (*2) |
| 1030010 | Chicken | | | | | | | | | |
| 1030020 | Duck | | | | | | | | | |
| 1030030 | Geese | | | | | | | | | |
| 1030040 | Quail | | | | | | | | | |
| 1030990 | Others (2) | | | | | | | | | |
| 1040000 | Honey and other apiculture products (7) | | 0.05 (*2) | | 0.05
   (*2) | 0.05 (*2) | 0.05
   (*2) | | 0.05 (*2) | 0.05 (*2) |
| 1050000 | Amphibians and Reptiles | | 0.01 (*2) | | 0.01
   (*2) | 0.01 (*2) | 0.03
   (*2) | | 0.01 (*2) | 0.01 (*2) |
| 1060000 | Terrestrial invertebrate animals | | 0.01 (*2) | | 0.01
   (*2) | 0.01 (*2) | 0.03
   (*2) | | 0.01 (*2) | 0.01 (*2) |
| 1070000 | Wild terrestrial vertebrate animals | | 0.01 (*2) | | 0.01
   (*2) | 0.01 (*2) | 0.03
   (*2) | | 0.01 (*2) | 0.01 (*2) |
| 1100000 | PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) | |
| 1200000 | PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) | |
| 1300000 | PROCESSED FOOD PRODUCTS (9) | |
| Chlorothalonil (R)







  (R) = | The residue definition differs for the following combinations pesticide-code number: |

(3)

in Annex V, the following columns for carbon tetrachloride, chlorothalonil, dimethoate, ethoprophos, fenamidone, methiocarb, omethoate, propiconazole and pymetrozine are added:

[ANNEX V]

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Carbon tetrachloride

Chlorothalonil (R)

Dimethoate

Ethoprophos

Fenamidone

Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb)

Omethoate

Propiconazole (sum of isomers) (F)

Pymetrozine (R)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0.01
   (*2)

0.01
   (*2)

0.01
   (*2)

0.01
   (*2)

0.03
   (*2)

0.01
   (*2)

0.01
   (*2)

0.02
   (*2)

0110000

Citrus fruits

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others (2)

0120000

Tree nuts

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others (2)

0130000

Pome fruits

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0130990

Others (2)

0140000

Stone fruits

0140010

Apricots

0140020

Cherries (sweet)

0140030

Peaches

0140040

Plums

0140990

Others (2)

0150000

Berries and small fruits

0151000

(a) grapes

0151010

Table grapes

0151020

Wine grapes

0152000

(b) strawberries

0153000

(c) cane fruits

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others (2)

0154000

(d) other small fruits and berries

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0154050

Rose hips

0154060

Mulberries (black and white)

0154070

Azaroles/Mediterranean medlars

0154080

Elderberries

0154990

Others (2)

0160000

Miscellaneous fruitswith

0161000

(a) edible peel

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats

0161050

Carambolas

0161060

Kaki/Japanese persimmons

0161070

Jambuls/jambolans

0161990

Others (2)

0162000

(b) inedible peel, small

0162010

Kiwi fruits (green, red, yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

0162050

Star apples/cainitos

0162060

American persimmons/Virginia kaki

0162990

Others (2)

0163000

(c) inedible peel, large

0163010

Avocados

0163020

Bananas

0163030

Mangoes

0163040

Papayas

0163050

Granate apples/pomegranates

0163060

Cherimoyas

0163070

Guavas

0163080

Pineapples

0163090

Breadfruits

0163100

Durians

0163110

Soursops/guanabanas

0163990

Others (2)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0.01
   (*2)

0.01
   (*2)

0.01
   (*2)

0.01
   (*2)

0.03
   (*2)

0.01
   (*2)

0.01 (*2)

0.02 (*2)

0211000

(a) potatoes

0212000

(b) tropical root and tuber vegetables

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

(c) other root and tuber vegetables except sugar beets

0213010

Beetroots

0213020

Carrots

0213030

Celeriacs/turnip rooted celeries

0213040

Horseradishes

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley roots/Hamburg roots parsley

0213080

Radishes

0213090

Salsifies

0213100

Swedes/rutabagas

0213110

Turnips

0213990

Others (2)

0220000

Bulb vegetables

0.01
   (*2)

0.01
   (*2)

0.01
   (*2)

0.01
   (*2)

0.03
   (*2)

0.01
   (*2)

0.01 (*2)

0.02 (*2)

0220010

Garlic

0220020

Onions

0220030

Shallots

0220040

Spring onions/green onions and Welsh onions

0220990

Others (2)

0230000

Fruiting vegetables

0.01
   (*2)

0.01 (*2)

0.01
   (*2)

0.01
   (*2)

0.03
   (*2)

0.01 (*2)

0.01
   (*2)

0.02
   (*2)

0231000

(a) Solanaceae and Malvaceae

0231010

Tomatoes

0231020

Sweet peppers/bell peppers

0231030

Aubergines/eggplants

0231040

Okra/lady's fingers

0231990

Others (2)

0232000

(b) cucurbits with edible peel

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others (2)

0233000

(c) cucurbits with inedible peel

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others (2)

0234000

(d) sweet corn

0239000

(e) other fruiting vegetables

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0.01
   (*2)

0.01
   (*2)

0.01
   (*2)

0.01
   (*2)

0.03
   (*2)

0.01 (*2)

0.01 (*2)

0.02
   (*2)

0241000

(a) flowering brassica

0241010

Broccoli

0241020

Cauliflowers

0241990

Others (2)

0242000

(b) head brassica

0242010

Brussels sprouts

0242020

Head cabbages

0242990

Others (2)

0243000

(c) leafy brassica

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others (2)

0244000

(d) kohlrabies

0250000

Leaf vegetables, herbs and edible flowers

0251000

(a) lettuces and salad plants

0.01 (*2)

0.01 (*2)

0.01
   (*2)

0.01
   (*2)

0.03
   (*2)

0.01 (*2)

0.01 (*2)

0.02
   (*2)

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

0251990

Others (2)

0252000

(b) spinaches and similar leaves

0.01 (*2)

0.01 (*2)

0.01
   (*2)

0.01
   (*2)

0.03
   (*2)

0.01 (*2)

0.01 (*2)

0.02
   (*2)

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others (2)

0253000

(c) grape leaves and similar species

0.01 (*2)

0.01 (*2)

0.01
   (*2)

0.01 (*2)

0.03
   (*2)

0.01 (*2)

0.01 (*2)

0.02 (*2)

0254000

(d) watercresses

0.01 (*2)

0.01 (*2)

0.01
   (*2)

0.01 (*2)

0.03
   (*2)

0.01 (*2)

0.01 (*2)

0.02 (*2)

0255000

(e) witloofs/Belgian endives

0.01 (*2)

0.01 (*2)

0.01
   (*2)

0.03
   (*2)

0.01 (*2)

0.01 (*2)

0.02 (*2)

0256000

(f) herbs and edible flowers

0.02
   (*2)

0.02 (*2)

0.02 (*2)

0.02
   (*2)

0.06
   (*2)

0.02 (*2)

0.02 (*2)

0.05
   (*2)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leaves

0256100

Tarragon

0256990

Others (2)

0260000

Legume vegetables

0.01
   (*2)

0.01 (*2)

0.01
   (*2)

0.01
   (*2)

0.03
   (*2)

0.01 (*2)

0.01 (*2)

0.02
   (*2)

0260010

Beans (with pods)

0260020

Beans (without pods)

0260030

Peas (with pods)

0260040

Peas (without pods)

0260050

Lentils

0260990

Others (2)

0270000

Stem vegetables

0.01
   (*2)

0.01 (*2)

0.01
   (*2)

0.01
   (*2)

0.03
   (*2)

0.01 (*2)

0.01 (*2)

0.02
   (*2)

0270010

Asparagus

0270020

Cardoons

0270030

Celeries

0270040

Florence fennels

0270050

Globe artichokes

0270060

Leeks

0270070

Rhubarbs

0270080

Bamboo shoots

0270090

Palm hearts

0270990

Others (2)

0280000

Fungi, mosses and lichens

0.01
   (*2)

0.01 (*2)

0.01
   (*2)

0.01 (*2)

0.03
   (*2)

0.01 (*2)

0.01 (*2)

0.02 (*2)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0.01 (*2)

0.01 (*2)

0.01
   (*2)

0.01 (*2)

0.03
   (*2)

0.01 (*2)

0.01 (*2)

0.02 (*2)

0300000

PULSES

0.01
   (*2)

0.01 (*2)

0.01
   (*2)

0.01 (*2)

0.03
   (*2)

0.01 (*2)

0.01 (*2)

0.05 (*2)

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others (2)

0400000

OILSEEDS AND OIL FRUITS

0.01
   (*2)

0.01
   (*2)

0.01
   (*2)

0.01
   (*2)

0.03
   (*2)

0.01
   (*2)

0.01
   (*2)

0.02
   (*2)

0401000

Oilseeds

0401010

Linseeds

0401020

Peanuts/groundnuts

0401030

Poppy seeds

0401040

Sesame seeds

0401050

Sunflower seeds

0401060

Rapeseeds/canola seeds

0401070

Soyabeans

0401080

Mustard seeds

0401090

Cotton seeds

0401100

Pumpkin seeds

0401110

Safflower seeds

0401120

Borage seeds

0401130

Gold of pleasure seeds

0401140

Hemp seeds

0401150

Castor beans

0401990

Others (2)

0402000

Oil fruits

0402010

Olives for oil production

0402020

Oil palms kernels

0402030

Oil palms fruits

0402040

Kapok

0402990

Others (2)

0500000

CEREALS

0.01
   (*2)

0.01
   (*2)

0.01
   (*2)

0.01
   (*2)

0.01 (*2)

0.03
   (*2)

0.01
   (*2)

0.01
   (*2)

0.05 (*2)

0500010

Barley

0500020

Buckwheat and other pseudocereals

0500030

Maize/corn

0500040

Common millet/proso millet

0500050

Oat

0500060

Rice

0500070

Rye

0500080

Sorghum

0500090

Wheat

0500990

Others (2)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0.05 (*2)

0.05
   (*2)

0.02 (*2)

0.05 (*2)

0.1 (*2)

0.05 (*2)

0.05
   (*2)

0.1
   (*2)

0610000

Teas

0620000

Coffee beans

0630000

Herbal infusions from

0631000

(a) flowers

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

(b) leaves and herbs

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

(c) roots

0633010

Valerian

0633020

Ginseng

0633990

Others (2)

0639000

(d) any other parts of the plant

0640000

Cocoa beans

0650000

Carobs/Saint John's breads

0700000

HOPS

0.05
   (*2)

0.05 (*2)

0.02 (*2)

0.05 (*2)

0.1 (*2)

0.05 (*2)

0.05 (*2)

0.1
   (*2)

0800000

SPICES

0810000

Seed spices

0.05 (*2)

0.05
   (*2)

0.02 (*2)

0.05 (*2)

0.1 (*2)

0.05 (*2)

0.05 (*2)

0.1 (*2)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0.05 (*2)

0.05
   (*2)

0.02 (*2)

0.05 (*2)

0.1 (*2)

0.05 (*2)

0.05 (*2)

0.1 (*2)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0.05 (*2)

0.05 (*2)

0.02 (*2)

0.05 (*2)

0.1 (*2)

0.05 (*2)

0.05 (*2)

0.1 (*2)

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0.05 (*2)

0.05
   (*2)

0.02 (*2)

0.05 (*2)

0.1 (*2)

0.05 (*2)

0.05 (*2)

0.1 (*2)

0840020

Ginger (10)

0840030

Turmeric/curcuma

0.05 (*2)

0.05
   (*2)

0.02 (*2)

0.05 (*2)

0.1 (*2)

0.05 (*2)

0.05 (*2)

0.1 (*2)

0840040

Horseradish (11)

0840990

Others (2)

0.05 (*2)

0.05
   (*2)

0.02 (*2)

0.05 (*2)

0.1 (*2)

0.05 (*2)

0.05 (*2)

0.1 (*2)

0850000

Bud spices

0.05 (*2)

0.05 (*2)

0.02 (*2)

0.05 (*2)

0.1 (*2)

0.05 (*2)

0.05 (*2)

0.1 (*2)

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0.05 (*2)

0.05 (*2)

0.02 (*2)

0.05 (*2)

0.1 (*2)

0.05 (*2)

0.05 (*2)

0.1 (*2)

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0.05 (*2)

0.05 (*2)

0.02 (*2)

0.05 (*2)

0.1 (*2)

0.05 (*2)

0.05 (*2)

0.1 (*2)

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0.01 (*2)

0.01
   (*2)

0.01
   (*2)

0.01 (*2)

0.03
   (*2)

0.01
   (*2)

0.01
   (*2)

0.02 (*2)

0900010

Sugar beet roots

0900020

Sugar canes

0900030

Chicory roots

0900990

Others (2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

0.01
   (*2)

0.01
   (*2)

1010000

Commodities from

0.01
   (*2)

0.01 (*2)

0.01 (*2)

0.03
   (*2)

0.01
   (*2)

0.01 (*2)

1011000

(a) swine

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1011050

Edible offals (other than liver and kidney)

1011990

Others (2)

1012000

(b) bovine

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offals (other than liver and kidney)

1012990

Others (2)

1013000

(c) sheep

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offals (other than liver and kidney)

1013990

Others (2)

1014000

d) goat

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offals (other than liver and kidney)

1014990

Others (2)

1015000

(e) equine

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offals (other than liver and kidney)

1015990

Others (2)

1016000

(f) poultry

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offals (other than liver and kidney)

1016990

Others (2)

1017000

(g) other farmed terrestrial animals

1017010

Muscle

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offals (other than liver and kidney)

1017990

Others (2)

1020000

Milk

0.01
   (*2)

0.01 (*2)

0.01 (*2)

0.03
   (*2)

0.01 (*2)

0.01
   (*2)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others (2)

1030000

Birds eggs

0.01
   (*2)

0.01 (*2)

0.01 (*2)

0.03
   (*2)

0.01
   (*2)

0.01 (*2)

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others (2)

1040000

Honey and other apiculture products (7)

0.05 (*2)

0.05
   (*2)

0.05 (*2)

0.05
   (*2)

0.05 (*2)

0.05 (*2)

1050000

Amphibians and Reptiles

0.01 (*2)

0.01
   (*2)

0.01 (*2)

0.03
   (*2)

0.01 (*2)

0.01 (*2)

1060000

Terrestrial invertebrate animals

0.01 (*2)

0.01
   (*2)

0.01 (*2)

0.03
   (*2)

0.01 (*2)

0.01 (*2)

1070000

Wild terrestrial vertebrate animals

0.01 (*2)

0.01
   (*2)

0.01 (*2)

0.03
   (*2)

0.01 (*2)

0.01 (*2)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

Chlorothalonil (R)

(R) =

The residue definition differs for the following combinations pesticide-code number:

Chlorothalonil - codes 1000000 to 1070000, except 1040000: 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701)

Pymetrozine (R)

| (R) = | The residue definition differs for the following combinations pesticide-code number: Pymetrozine - code 1020000: pymetrozine, 6-hydroxymethylpymetrozine and its phosphate conjugate, expressed as pymetrozine |
| --- | --- |

(R) =

The residue definition differs for the following combinations pesticide-code number: Pymetrozine - code 1020000: pymetrozine, 6-hydroxymethylpymetrozine and its phosphate conjugate, expressed as pymetrozine

---

(*1)  Limit of analytical determination

*1

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

1

(*2)  Limit of analytical determination

*2

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

2

---