# L_2021373EN.01007601.xml

| 21.10.2021 | EN | Official Journal of the European Union | L 373/76 |
| --- | --- | --- | --- |

21.10.2021

EN

Official Journal of the European Union

L 373/76

---

COMMISSION REGULATION (EU) 2021/1842

of 20 October 2021

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for flupyradifurone and difluoroacetic acid in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:

| (1) | For flupyradifurone and difluoroacetic acid, maximum residue levels (‘MRLs’) were set in Part A of Annex III to Regulation (EC) No 396/2005. |
| --- | --- |

(1)

For flupyradifurone and difluoroacetic acid, maximum residue levels (‘MRLs’) were set in Part A of Annex III to Regulation (EC) No 396/2005.

| (2) | In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance flupyradifurone on strawberries, table olives, okra/lady’s fingers, cauliflowers, broccoli, Brussels sprouts, head cabbages, kales, kohlrabies, ‘lettuces and salad plants’, ‘spinaches and similar (leaves)’, ‘herbs and edible flowers’, beans, peas, rapeseeds/canola seeds, mustard seeds and olives for oil production, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs for flupyradifurone and its main metabolite difluoroacetic acid. |
| --- | --- |

(2)

In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance flupyradifurone on strawberries, table olives, okra/lady’s fingers, cauliflowers, broccoli, Brussels sprouts, head cabbages, kales, kohlrabies, ‘lettuces and salad plants’, ‘spinaches and similar (leaves)’, ‘herbs and edible flowers’, beans, peas, rapeseeds/canola seeds, mustard seeds and olives for oil production, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs for flupyradifurone and its main metabolite difluoroacetic acid.

| (3) | In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application for import tolerances was submitted for flupyradifurone used in the United States on citrus fruits, prickly pears/cactus fruits, cotton seeds, sweet corn, barley, maize/corn, sorghum and wheat, in the United States and Canada on tree nuts, pome fruits, grapes, blueberries, ‘root and tuber vegetables’, tomatoes, sweet peppers/bell peppers, aubergines/eggplants, melons, celeries, pulses, peanuts, soyabeans and hops, in Brazil on coffee beans, and in Ghana and Ivory Coast on cocoa beans. The applicants state that the authorised uses of that substance on such crops in those countries lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 for flupyradifurone and difluoroacetic acid and that higher MRLs are necessary to avoid trade barriers for the import of those crops. |
| --- | --- |

(3)

In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application for import tolerances was submitted for flupyradifurone used in the United States on citrus fruits, prickly pears/cactus fruits, cotton seeds, sweet corn, barley, maize/corn, sorghum and wheat, in the United States and Canada on tree nuts, pome fruits, grapes, blueberries, ‘root and tuber vegetables’, tomatoes, sweet peppers/bell peppers, aubergines/eggplants, melons, celeries, pulses, peanuts, soyabeans and hops, in Brazil on coffee beans, and in Ghana and Ivory Coast on cocoa beans. The applicants state that the authorised uses of that substance on such crops in those countries lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 for flupyradifurone and difluoroacetic acid and that higher MRLs are necessary to avoid trade barriers for the import of those crops.

| (4) | In the context of these applications, the applicant submitted to the Rapporteur Member State, the Netherlands, the additional rotational crop field studies and livestock feeding studies within the deadline set under Commission Regulation (EU) 2016/486 (2). |
| --- | --- |

(4)

In the context of these applications, the applicant submitted to the Rapporteur Member State, the Netherlands, the additional rotational crop field studies and livestock feeding studies within the deadline set under Commission Regulation (EU) 2016/486 (2).

| (5) | In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Netherlands, and the evaluation reports were forwarded to the Commission. |
| --- | --- |

(5)

In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Netherlands, and the evaluation reports were forwarded to the Commission.

| (6) | The European Food Safety Authority (‘the Authority’) assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (3). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public. |
| --- | --- |

(6)

The European Food Safety Authority (‘the Authority’) assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (3). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

| (7) | As regards flupyradifurone in prickly pear/cactus fruit, melons, tomatoes and hops, the Authority concluded that the submitted data was insufficient to set new MRLs. As regards flupyradifurone in celeries, an acute intake concern could not be excluded. As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded. |
| --- | --- |

(7)

As regards flupyradifurone in prickly pear/cactus fruit, melons, tomatoes and hops, the Authority concluded that the submitted data was insufficient to set new MRLs. As regards flupyradifurone in celeries, an acute intake concern could not be excluded. As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

| (8) | Following the assessment of the additional rotational crop field studies and livestock feeding studies, the Authority recommended raising, lowering or keeping the existing MRLs for flupyradifurone and difluoroacetic acid in rotational crops and products of animal origin. In particular, the Authority suggested lowering the MRLs for flupyradifurone in grape leaves and difluoroacetic acid in maize, cocoa beans and swine liver. These MRLs should be set in Annex II to Regulation (EC) No 396/2005 at the existing levels or the levels identified by the Authority. |
| --- | --- |

(8)

Following the assessment of the additional rotational crop field studies and livestock feeding studies, the Authority recommended raising, lowering or keeping the existing MRLs for flupyradifurone and difluoroacetic acid in rotational crops and products of animal origin. In particular, the Authority suggested lowering the MRLs for flupyradifurone in grape leaves and difluoroacetic acid in maize, cocoa beans and swine liver. These MRLs should be set in Annex II to Regulation (EC) No 396/2005 at the existing levels or the levels identified by the Authority.

| (9) | Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the respective modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
| --- | --- |

(9)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the respective modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

| (10) | Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. |
| --- | --- |

(10)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

| (11) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| --- | --- |

(11)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (12) | In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional measure for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. |
| --- | --- |

(12)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional measure for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

| (13) | A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. |
| --- | --- |

(13)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

| (14) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
| --- | --- |

(14)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to flupyradifurone in grape leaves and difluoroacetic acid in maize, cocoa beans and swine liver, for products which were produced in the Union or imported into the Union before 10 May 2022.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 10 May 2022 as regards the MRLs for flupyradifurone in grape leaves and difluoroacetic acid in maize, cocoa beans and swine liver.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 20 October 2021.

For the Commission

The President

Ursula VON DER LEYEN

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(1)  
  OJ L 70, 16.3.2005, p. 1.

1

(2)  Commission Regulation (EU) 2016/486 of 29 March 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyazofamid, cycloxydim, difluoroacetic acid, fenoxycarb, flumetralin, fluopicolide, flupyradifurone, fluxapyroxad, kresoxim-methyl, mandestrobin, mepanipyrim, metalaxyl-M, pendimethalin and tefluthrin in or on certain products (OJ L 90, 6.4.2016, p. 1).

2

(3)  EFSA scientific reports available online: http://www.efsa.europa.eu:

3

Reasoned opinion on the setting of import tolerances, modification of existing maximum residue levels and evaluation of confirmatory data following the Article 12 MRL review for flupyradifurone and DFA. EFSA Journal 2020;18(6):6133.

EFSA Journal

Reasoned opinion on the modification of the existing maximum residue levels for flupyradifurone and DFA in rapeseeds/canola seeds and mustard seeds. EFSA Journal 2020;18(11):6298.

EFSA Journal

Reasoned opinion on the modification of the existing maximum residue levels for flupyradifurone and DFA in okra/lady’s finger. EFSA Journal 2021;19(5):6581.

EFSA Journal

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ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

| (1) | in Annex II, the following columns for difluoroacetic acid and flupyradifurone are added:
  ‘Pesticide residues and maximum residue levels (mg/kg)










  Code number | Groups and examples of individual products to which the MRLs apply
   (1) | Difluoroacetic acid (DFA) | Flupyradifurone |
| --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | |
| 0110000 | Citrus fruits | | |
| 0110010 | Grapefruits | 0,05 | 3 |
| 0110020 | Oranges | 0,05 | 3 |
| 0110030 | Lemons | 0,05 | 1,5 |
| 0110040 | Limes | 0,05 | 1,5 |
| 0110050 | Mandarins | 0,05 | 1,5 |
| 0110990 | Others (2) | 0,02  (*1) | 0,01  (*1) |
| 0120000 | Tree nuts | 0,04 | 0,02 |
| 0120010 | Almonds | | |
| 0120020 | Brazil nuts | | |
| 0120030 | Cashew nuts | | |
| 0120040 | Chestnuts | | |
| 0120050 | Coconuts | | |
| 0120060 | Hazelnuts/cobnuts | | |
| 0120070 | Macadamias | | |
| 0120080 | Pecans | | |
| 0120090 | Pine nut kernels | | |
| 0120100 | Pistachios | | |
| 0120110 | Walnuts | | |
| 0120990 | Others (2) | | |
| 0130000 | Pome fruits | 0,2 | 0,6 |
| 0130010 | Apples | | |
| 0130020 | Pears | | |
| 0130030 | Quinces | | |
| 0130040 | Medlars | | |
| 0130050 | Loquats/Japanese medlars | | |
| 0130990 | Others (2) | | |
| 0140000 | Stone fruits | 0,02  (*1) | 0,01  (*1) |
| 0140010 | Apricots | | |
| 0140020 | Cherries (sweet) | | |
| 0140030 | Peaches | | |
| 0140040 | Plums | | |
| 0140990 | Others (2) | | |
| 0150000 | Berries and small fruits | | |
| 0151000 | (a) | grapes |

(1)

in Annex II, the following columns for difluoroacetic acid and flupyradifurone are added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply
   (1)

Difluoroacetic acid (DFA)

Flupyradifurone

(1)

(2)

(3)

(4)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0110000

Citrus fruits

0110010

Grapefruits

0,05

3

0110020

Oranges

0,05

3

0110030

Lemons

0,05

1,5

0110040

Limes

0,05

1,5

0110050

Mandarins

0,05

1,5

0110990

Others (2)

0,02  (*1)

0,01  (*1)

0120000

Tree nuts

0,04

0,02

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others (2)

0130000

Pome fruits

0,2

0,6

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0130990

Others (2)

0140000

Stone fruits

0,02  (*1)

0,01  (*1)

0140010

Apricots

0140020

Cherries (sweet)

0140030

Peaches

0140040

Plums

0140990

Others (2)

0150000

Berries and small fruits

0151000

(a)

grapes

0,15

3

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

strawberries

0,3

0,4

0153000

| (c) | cane fruits |
| --- | --- |

(c)

cane fruits

0153010

Blackberries

0,07

1,5

0153020

Dewberries

0,02  (*1)

0,01  (*1)

0153030

Raspberries (red and yellow)

0,07

1,5

0153990

Others (2)

0,02  (*1)

0,01  (*1)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

other small fruits and berries

0154010

Blueberries

0,05

4

0154020

Cranberries

0,02  (*1)

0,01  (*1)

0154030

Currants (black, red and white)

0,02  (*1)

0,01  (*1)

0154040

Gooseberries (green, red and yellow)

0,02  (*1)

0,01  (*1)

0154050

Rose hips

0,02  (*1)

0,01  (*1)

0154060

Mulberries (black and white)

0,02  (*1)

0,01  (*1)

0154070

Azaroles/Mediterranean medlars

0,02  (*1)

0,01  (*1)

0154080

Elderberries

0,02  (*1)

0,01  (*1)

0154990

Others (2)

0,02  (*1)

0,01  (*1)

0160000

Miscellaneous fruitswith

0161000

| (a) | edible peel |
| --- | --- |

(a)

edible peel

0161010

Dates

0,02  (*1)

0,01  (*1)

0161020

Figs

0,02  (*1)

0,01  (*1)

0161030

Table olives

0,15

5

0161040

Kumquats

0,02  (*1)

0,01  (*1)

0161050

Carambolas

0,02  (*1)

0,01  (*1)

0161060

Kaki/Japanese persimmons

0,02  (*1)

0,01  (*1)

0161070

Jambuls/jambolans

0,02  (*1)

0,01  (*1)

0161990

Others (2)

0,02  (*1)

0,01  (*1)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

inedible peel, small

0,02  (*1)

0,01  (*1)

0162010

Kiwi fruits (green, red, yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

0162050

Star apples/cainitos

0162060

American persimmons/Virginia kaki

0162990

Others (2)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

inedible peel, large

0,02  (*1)

0,01  (*1)

0163010

Avocados

0163020

Bananas

0163030

Mangoes

0163040

Papayas

0163050

Granate apples/pomegranates

0163060

Cherimoyas

0163070

Guavas

0163080

Pineapples

0163090

Breadfruits

0163100

Durians

0163110

Soursops/guanabanas

0163990

Others (2)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0211000

| (a) | potatoes |
| --- | --- |

(a)

potatoes

0,2

0,05

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

tropical root and tuber vegetables

0,2

0,05

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

other root and tuber vegetables except sugar beets

0,4

0,9

0213010

Beetroots

0213020

Carrots

0213030

Celeriacs/turnip rooted celeries

0213040

Horseradishes

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley roots/Hamburg roots parsley

0213080

Radishes

0213090

Salsifies

0213100

Swedes/rutabagas

0213110

Turnips

0213990

Others (2)

0220000

Bulb vegetables

0,15

0,01  (*1)

0220010

Garlic

0220020

Onions

0220030

Shallots

0220040

Spring onions/green onions and Welsh onions

0220990

Others (2)

0230000

Fruiting vegetables

0231000

| (a) | Solanaceae and Malvaceae |
| --- | --- |

(a)

Solanaceae and Malvaceae

0231010

Tomatoes

0,4

0,7

0231020

Sweet peppers/bell peppers

0,9

0,9

0231030

Aubergines/eggplants

0,9

1

0231040

Okra/lady's fingers

0,4

0,9

0231990

Others (2)

0,15

0,01  (*1)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

cucurbits with edible peel

0,7

0,6

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others (2)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

cucurbits with inedible peel

0233010

Melons

0,3

0,01  (*1)

0233020

Pumpkins

0,3

0,01  (*1)

0233030

Watermelons

0,15

0,15

0233990

Others (2)

0,15

0,01  (*1)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

sweet corn

0,2

0,05

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

other fruiting vegetables

0,15

0,01  (*1)

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

flowering brassica

0,7

0,6

0241010

Broccoli

0241020

Cauliflowers

0241990

Others (2)

0242000

| (b) | head brassica |
| --- | --- |

(b)

head brassica

0242010

Brussels sprouts

0,4

0,09

0242020

Head cabbages

0,4

0,3

0242990

Others (2)

0,02  (*1)

0,01  (*1)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

leafy brassica

0243010

Chinese cabbages/pe-tsai

0,02  (*1)

0,01  (*1)

0243020

Kales

0,6

5

0243990

Others (2)

0,02  (*1)

0,01  (*1)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

kohlrabies

0,4

0,09

0250000

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

lettuces and salad plants

0251010

Lamb's lettuces/corn salads

0,3

6

0251020

Lettuces

0,2

6

0251030

Escaroles/broad-leaved endives

0,08

0,07

0251040

Cresses and other sprouts and shoots

0,3

6

0251050

Land cresses

0,3

6

0251060

Roman rocket/rucola

0,3

6

0251070

Red mustards

0,3

6

0251080

Baby leaf crops (including brassica species)

0,3

6

0251990

Others (2)

0,3

6

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

spinaches and similar leaves

0,3

6

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others (2)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

grape leaves and similar species

0,04

0,01
   (*1)

0254000

| (d) | watercresses |
| --- | --- |

(d)

watercresses

0,08

0,07

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

witloofs/Belgian endives

0,08

0,07

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

herbs and edible flowers

0,3

6

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leaves

0256100

Tarragon

0256990

Others (2)

0260000

Legume vegetables

0260010

Beans (with pods)

0,9

0,5

0260020

Beans (without pods)

1

0,4

0260030

Peas (with pods)

0,9

0,5

0260040

Peas (without pods)

1

0,4

0260050

Lentils

1

0,4

0260990

Others (2)

0,4

0,01  (*1)

0270000

Stem vegetables

0,2

0,01  (*1)

0270010

Asparagus

0270020

Cardoons

0270030

Celeries

0270040

Florence fennels

0270050

Globe artichokes

0270060

Leeks

0270070

Rhubarbs

0270080

Bamboo shoots

0270090

Palm hearts

0270990

Others (2)

0280000

Fungi, mosses and lichens

0,02  (*1)

0,01  (*1)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,02  (*1)

0,01  (*1)

0300000

PULSES

3

3

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others (2)

0400000

OILSEEDS AND OIL FRUITS

0401000

Oilseeds

0401010

Linseeds

0,05

0,01  (*1)

0401020

Peanuts/groundnuts

0,06

0,04

0401030

Poppy seeds

0,05

0,01  (*1)

0401040

Sesame seeds

0,05

0,01  (*1)

0401050

Sunflower seeds

0,05

0,01  (*1)

0401060

Rapeseeds/canola seeds

0,3

0,3

0401070

Soyabeans

0,7

1,5

0401080

Mustard seeds

0,3

0,3

0401090

Cotton seeds

0,08

0,8

0401100

Pumpkin seeds

0,05

0,01  (*1)

0401110

Safflower seeds

0,05

0,01  (*1)

0401120

Borage seeds

0,05

0,01  (*1)

0401130

Gold of pleasure seeds

0,05

0,01  (*1)

0401140

Hemp seeds

0,05

0,01  (*1)

0401150

Castor beans

0,05

0,01  (*1)

0401990

Others (2)

0,05

0,01  (*1)

0402000

Oil fruits

0402010

Olives for oil production

0,15

5

0402020

Oil palms kernels

0,02  (*1)

0,01  (*1)

0402030

Oil palms fruits

0,02  (*1)

0,01  (*1)

0402040

Kapok

0,02  (*1)

0,01  (*1)

0402990

Others (2)

0,02  (*1)

0,01  (*1)

0500000

CEREALS

0500010

Barley

0,8

3

0500020

Buckwheat and other pseudocereals

0,3

0,01  (*1)

0500030

Maize/corn

0,1

0,02

0500040

Common millet/proso millet

0,3

0,01  (*1)

0500050

Oat

0,3

0,01  (*1)

0500060

Rice

0,3

0,01  (*1)

0500070

Rye

0,3

0,01  (*1)

0500080

Sorghum

0,3

3

0500090

Wheat

1,5

1

0500990

Others (2)

0,3

0,01  (*1)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0610000

Teas

0,1  (*1)

0,05  (*1)

0620000

Coffee beans

0,2

1

0630000

Herbal infusions from

0,05  (*1)

0631000

| (a) | flowers |
| --- | --- |

(a)

flowers

0,1  (*1)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

leaves and herbs

0,1  (*1)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

| (c) | roots |
| --- | --- |

(c)

roots

0,1  (*1)

0633010

Valerian

0633020

Ginseng

0633990

Others (2)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

any other parts of the plant

0640000

Cocoa beans

0,06

0,05  (*1)

0650000

Carobs/Saint John's breads

0,1  (*1)

0,05  (*1)

0700000

HOPS

0,3

4

0800000

SPICES

0810000

Seed spices

0,1  (*1)

0,05  (*1)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0,1  (*1)

0,05  (*1)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0,1  (*1)

0,05  (*1)

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0,1  (*1)

0,05  (*1)

0840020

Ginger (10)

0840030

Turmeric/curcuma

0,1  (*1)

0,05  (*1)

0840040

Horseradish (11)

0840990

Others (2)

0,1  (*1)

0,05  (*1)

0850000

Bud spices

0,1  (*1)

0,05  (*1)

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0,1  (*1)

0,05  (*1)

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0,1  (*1)

0,05  (*1)

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0,02  (*1)

0,01  (*1)

0900010

Sugar beet roots

0900020

Sugar canes

0900030

Chicory roots

0900990

Others (2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Commodities from

1011000

| (a) | swine |
| --- | --- |

(a)

swine

1011010

Muscle

0,15

0,03

1011020

Fat

0,1

0,015

1011030

Liver

0,09

0,08

1011040

Kidney

0,2

0,09

1011050

Edible offals (other than liver and kidney)

0,2

0,09

1011990

Others (2)

0,2

0,09

1012000

| (b) | bovine |
| --- | --- |

(b)

bovine

1012010

Muscle

0,4

0,3

1012020

Fat

0,5

0,2

1012030

Liver

0,4

1

1012040

Kidney

0,5

1

1012050

Edible offals (other than liver and kidney)

0,5

1

1012990

Others (2)

0,5

1

1013000

| (c) | sheep |
| --- | --- |

(c)

sheep

1013010

Muscle

0,2

0,3

1013020

Fat

0,15

0,2

1013030

Liver

0,15

1

1013040

Kidney

0,3

1

1013050

Edible offals (other than liver and kidney)

0,3

1

1013990

Others (2)

0,3

1

1014000

| (d) | goat |
| --- | --- |

(d)

goat

1014010

Muscle

0,2

0,3

1014020

Fat

0,15

0,2

1014030

Liver

0,15

1

1014040

Kidney

0,3

1

1014050

Edible offals (other than liver and kidney)

0,3

1

1014990

Others (2)

0,3

1

1015000

| (e) | equine |
| --- | --- |

(e)

equine

1015010

Muscle

0,4

0,3

1015020

Fat

0,5

0,2

1015030

Liver

0,4

1

1015040

Kidney

0,5

1

1015050

Edible offals (other than liver and kidney)

0,5

1

1015990

Others (2)

0,5

1

1016000

| (f) | poultry |
| --- | --- |

(f)

poultry

0,01  (*1)

1016010

Muscle

0,15

1016020

Fat

0,03

1016030

Liver

0,3

1016040

Kidney

0,02  (*1)

1016050

Edible offals (other than liver and kidney)

0,02  (*1)

1016990

Others (2)

0,02  (*1)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

other farmed terrestrial animals

1017010

Muscle

0,4

0,3

1017020

Fat

0,5

0,2

1017030

Liver

0,4

1

1017040

Kidney

0,5

1

1017050

Edible offals (other than liver and kidney)

0,5

1

1017990

Others (2)

0,5

1

1020000

Milk

1020010

Cattle

0,07

0,15

1020020

Sheep

0,03

0,15

1020030

Goat

0,03

0,15

1020040

Horse

0,03

0,01  (*1)

1020990

Others (2)

0,03

0,01  (*1)

1030000

Birds eggs

0,1

0,01  (*1)

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others (2)

1040000

Honey and other apiculture products (7)

0,05  (*1)

0,05  (*1)

1050000

Amphibians and Reptiles

0,02  (*1)

0,01  (*1)

1060000

Terrestrial invertebrate animals

0,02  (*1)

0,01  (*1)

1070000

Wild terrestrial vertebrate animals

0,02  (*1)

0,01  (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISH PRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

| (2) | in Part A of Annex III, the columns for difluoroacetic acid and flupyradifurone are deleted. |
| --- | --- |

(2)

in Part A of Annex III, the columns for difluoroacetic acid and flupyradifurone are deleted.

---

(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I’

---