### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 402287

Page 3 of 31 

## Cancer Dietary Exposure Results and Characterization

The HED Cancer As sessment Review Committee (CARC) evaluated the carcinogenic potential

of azoxystrobin and classified azoxystrobin as “not likely to be a human carcinogen; ” therefore,

quantification of human cancer risk is not required.

I. Introduction

Dietary risk asses sment incorporates both exposure and toxicity of a given pesticide. For acute

and chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose

(i.e., the dose which HED has concluded will result in no unreasonable adverse health effects).

This dose is referred to as the population adjusted dose (PAD). The PAD is equivalent to the

point of departure (POD, NOAEL, LOAEL, e.g.) divided by the required uncertainty or safety

factors

.

For acute and non

- cancer chronic exposures, HED i s concerned when estimated dietary risk

exceeds 100% of the PAD. HED is generally concerned when estimated cancer risk exceeds one

in one million. References which discuss the acute and chronic risk assessments in more detail

are available on the EPA/pes ticides web site: “Available Information on Assessing Exposure

from Pesticides, A User’s Guide,” 21 / JUN /2000, web link: http://www.epa.gov/fedrgstr/EPA

PEST/2000/July/Day

- 12 /6061.pdf ; or see SOP 99.6 ( 20 / AUG / 19 99).

T his dietary assessment is an update to the azoxystrobin di etary assessment ( DP# 390838 M.

Negussie

, 11/29/2011 ) and adds only the risks associated with the amended uses.

II. Residue Information

Azoxystrobin is a broad

- spectrum fungicide and belongs to a class of pesticidal compounds

called β

- methoxyacrylates, which are derived from the naturally occurring strobilurins (Group 11

fungicide). The biochemical mode of action is inhibition of electron transport. Azo xystrobin

tolerances have been established in 40 CFR §180.507. Tolerances for crop commodities are

listed in 40 CFR §180.507(a)(1) and are expressed in terms of residues of the fungicide

azoxystrobin and the Z

- isomer of azoxystrobin. Tolerances for live stock commodities are listed

in 40 CFR §180.507(a)(2) and are expressed in terms of residues of azoxystrobin and its Z

isomer; the Z

- isomer should be removed from the tolerance expression.

The nature of the residue in plants, rotational crops, and livest ock is adequately understood. The

residues of concern in/on primary and rotational crop commodities, for tolerance expression and

risk assessment purposes, are azoxystrobin and its Z

- isomer. The residue of concern in livestock

is the parent azoxystrobin only ( DP# 251683, W. Wassell

, 12/30/98 ).



## As part of the current petition s

, HED recommended establishing the permanent tolerances listed

in Table 1 for residues of azoxystrobin, [methyl( E )

- 2

- (2

- (6

- (2

- cyanophenoxy) pyrimidin

- 4

- yloxy) phenyl)

- 3

- methoxyacryla te] and the Z

- isomer of azoxystrobin, [methyl( Z )

- 2

- (2

- (6

- (2

- cyanophenoxy) pyrimidin

- 4

- yloxy)phenyl)

- 3 methoxyacrylate] (DP#: 397692, M. Negussie, in

process ).

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 402287

Page 4 of 31 

## A summary of the proposed and recommended tolerances for the amended uses are listed in

Table 1 A

.

Table 1A. Tolerance Summary for Azoxystrobin

Commodity Proposed Tolerance

(ppm) Recommended

Tolerance (ppm) Comments; Correct Commodity

Definition

Ginseng Extract (Red

Ginseng Extract and

Ginseng Extract) 0.5

-- The US does not currently regulate

any processed commodity of ginseng;

therefore, this tolerance is not

needed.

Ginseng

-- 0.5 Based on data for dried ginseng root,

to harmonize with Codex.

Oat, forage 4 5

Oat , hay 7 10

Oat , straw 3 3

Oat , grain 1 1.5

Rye, forage 4 7

Rye, straw 0.8 1.5

Rye, grain 0.07 0.2 To harmonize with Codex.

Barley, hay 7 10

Barley, straw 8 15

Barley, grain 2 3

Wheat, forage 10 15

Wheat, straw 6 10

Wheat, hay 20 30

Wheat, grain Not proposed

(Established at 0.10) 0.2 Based on data/to harmonize wit h

Codex.

Grain, aspirated fractions 460

(Established at 420) 420 The established tolerance of 420 ppm

is sufficient.

Grain, aspirated grain fractions



## Table 1 B

. Residue Data Used for Citrus Fruits (Acute Assessment only).



## Commodity Highest Residues

(p pm )

Grapefruit , grapefruit juice, pummelo 5.447

Orange , orange juice, tangerine, citron, citrus

hybrids, kumquat 4.014

Orange, peel 5.538

Lemon, lemon juice, lemon peel 9.202

Lime, lime juice

Residue Data used for Acute and Chronic Asses sments:

A slightly refined acute dietary analysis was conducted

. T he assumptions of the dietary

assessment included tolerance

- level residues for all commodities, except citrus fruits (which used

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 402287

Page 5 of 31 

## the highest residues from residue trials) and 100 % CT for all crops

. DEEM version 7.81 default

processing factors were assumed except for where tolerances were established for processed

commodities or when processing studies showed no concentration.

The chronic assessment was based on the assumption of tolerance

- level residues for all

commodities and %CT estimate when available (SLUA

, 07/13/2011 ). DEEM version 7.81

default processing factors were assumed except for where tolerances were established for

processed commodities or when processing studies showed no concent ration. Field trial data

were translated from the representative commodities to the non

- representative commodities

according to HED SOP 2000.1:”Guidance for Translation of Field Trial Data from

Representative Commodities in the Crop Group Regulation to ot her Commodities in Each Crop

Group/Subgroup.”

The addition of oats and rye and the increase of tolerances for some barley and wheat

commodities do not alter the dietary burdens of azoxystrobin to ruminants, and the existing

tolerances for ruminant commod ities will not be exceeded with the proposed uses on oats and

rye

.

The modeled surface water EDWC from the turf application scenario (currently registered) was

incorporated directly into the dietary assessment s (highest EDWC for all proposed/registered

crops). The highest estimates for acute exposure, 173 ppb, and chronic exposure, 33 ppb, were

used in the analysis.

Residue values used for acute and chronic assessments for the new uses are listed in Table 1A

and highest residues for citrus fruits are l isted in Table 1B

.

III. Drinking Water Data

The drinking water residues used in the dietary risk assessment were provided by the

Environmental Fate and Effects Division (EFED) in the following memorandum: “Memo title”

( DP# 389703, 394475; Reuben Baris, 11/28/ 2011) and incorporated directly into this dietary

assessment. Water residues were incorporated in the DEEM

- FCID into the food categories

“water, direct, all sources” and “water, indirect, all sources.”

EFED estimates drinking water concentrations of a chemical based on the highest rate of

application of the chemical on all registered and proposed crops. In the case of azoxystrobin,

turf, a previously registered crop, has the highest application rate (0.55 lb a.i./A, 9 applications

per year with a 10

- d ay interval between applications) (D278783, D279444, and D279561;

memorandum from T. Nguyen to M. Rust, Feb. 4, 2002). The proposed rates of application for

oats and rye as well as the EDWC from the se proposed use s are lower than those assessed

earlier; t herefore EFED recommends that the EDWCs from turf use are used in the human health

risk assessment for all proposed/registered crop s.

HED determined that the residue of concern in water is azoxystrobin only because the parent

compound is the most likely r esidue to be found in surface water. Although moderately

persistent in soils and stable to hydrolysis, the likelihood of azoxystrobin moving into ground

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 402287

Page 6 of 31 

## and surface water is low due to high soil/water partitioning coefficients and low single

application r ates. However, with multiple applications and repeated usage, azoxystrobin and

especially its degradate (“compound 2", [(E)

- 2

- {2

- [6

- (2

- cyanophenoxy) pyrimidin

- 4

- yloxy]

- 3

- methoxyacrylic acid]) may eventually build up in environmental compartments and move into

drinking water resources.

Based on the Tier I modeling results using the FQPA Index Reservoir Screening Tool (FIRST)

model, azoxystrobin EDWCs in surface water are not likely to exceed 173 ppb for the acute

(peak) concentration or 33 ppb for the chro nic (annual average) concentration. These values

represent upper

- bound estimates of the concentrations that might be found in surface water

which result from the use of azoxystrobin on turf.

The Screening Concentration in Groundwate r, version 2.3, August 8, 2003 ( SCI

- GROW )

screening model developed in EFED estimates potential ground water concentrations under

hydrologically vulnerable conditions. Based on the highest use rate (turf use, 9 applications per

year, 10

- day interval, and 0.55 lb a

. i

. /A/applica tion), the upper

- bound concentration of

azoxystrobin was estimated at 3.1. This value can be used for both acute and chronic risk

assessments. This value represents upper

- bound estimates of the concentrations that might be

found in ground water which res ult from the use of azoxystrobin on turf.

The highest estimates for acute exposure, 173 ppb, and chronic exposure, 33 ppb, were used in

the analysis.

Table 2. Estimated Drinking Water Concentrations From the Use on Turf and the Proposed

Use On Rye a nd Oat (ppb).



## Scenario

Model

(application rate lb ai/A,

frequency, interval) Surface Water 1

- in

- 10 year

Azoxystrobin Conc.

(μg/L) 1 

## Groundwater

(Acute/Chronic)

Peak Annual

Mean 30

- Year

Mean

Wheat

FIRST

(0.2, 2X, 14 d) 10.2 1.96 ----

0.254

Turf

FIRST

(0.55, 9x, 10 d) 173 33

---- 3.13

1 

## Bolded values are recommended for use in the human health risk assessment

IV. DEEM

- FCIDTM Program and Consumption Information

Azoxystrobin acute and chronic dietary exposure assessments were conducted using the DEEM

FCID, Version 3.16, which incorporates consumption data from USDA’s NHANES/WWEIA.

This dietary survey was conducted from 2003 to 2008. The data are based on the reported

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 402287

Page 7 of 31 

## consumption of more than 20,000 individuals over two non

- consecutive survey days. Foods “as

consumed” (e.g., apple pie) are linked to EPA

- defined food commodities (e.g., apples, peeled

fruit

- cooked; fresh or N/S; baked; or wheat flour

- cooked; fresh or N/S, baked) using publicly

available recipe translation files developed jointly by USDA/ARS and EPA. For chronic

exposure assessment, consumption data are averaged for the entire U.S. population and within

population subgroups. However, for acute exposure assessment, consumption data are retained

as individual consumption events. Based on analysis of the 2003

- 2008 WWEIA consumption

data, which took into account dietary patterns and survey respondent s, HED concluded that it is

most appropriate to report risk for the following population subgroups: the general U.S.

population, all infants (<1 year old), children 1

- 2, children 3

- 5, children 6

- 12, youth 13

- 19,

adults 20

- 49, females 13

- 49, and adults 50+ years old.

For a chronic dietary exposure assessment, an estimate of the residue level in each food or food

form (e.g., orange or orange juice) on the food commodity residue list is multiplied by the

average daily consumption estimate for that food/food f orm to produce a residue intake estimate.

The resulting residue intake estimate for each food/food form is summed with the residue intake

estimates for all other food/food forms on the commodity residue list to arrive at the total

average estimated exposu re. Exposure is expressed in mg/kg body weight/day and as a percent

of the cPAD. This procedure is performed for each population subgroup.

For an acute exposure assessment, individual one

- day food consumption data are used on an

individual

- by

- individual basis. The reported consumption amounts of each food item can be

multiplied by a residue point estimate and summed to obtain a total daily pesticide exposure for a

deterministic exposure assessment, or “matched” in multiple random pairings with residue v alues

and then summed in a probabilistic assessment. The resulting distribution of exposures is

expressed as a percentage of the aPAD on both a user (i.e., only those who reported eating

relevant commodities/food forms) and a per

- capita (i.e., those who r eported eating the relevant

commodities as well as those who did not) basis. In accordance with HED policy, per capita

exposure and risk are reported for analyses performed at all levels of refinement. However, for

deterministic assessments, any signific ant differences in user vs. per capita exposure and risk are

specifically identified and noted in the risk assessment.

IV. Toxicological Information

The toxicity endpoints pertinent for human risk assessment are summarized in Table 3

.

Table 3. Summary of Toxicological Doses and Endpoints for Azoxystrobin for Use in Dietary

Exposure Risk Assessments.



## Exposure/

Scenario Point of

Departure Uncertainty/FQPA

Safety Factors RfD, PAD,

Level of

Concern Study and Toxicological

Effects

Acute

Dietary (All

Populat ions) LOAEL ≤

200

mg/kg /day UF A 

## = 10x

UF H 

## = 10x

FQPA SF= 3x

UF = 300 Acute RfD =

0.67 mg/kg/day 1



## Acute PAD =

0.67 mg/kg/day Acute Neurotoxicity:Rat

(MRID 43678134)

LOAEL = 200 mg/kg/day

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 402287

Page 8 of 31 

## Table 3. Summary of Toxicological Doses and Endpoints for Azoxystrobin for Use in Dietary

Exposure Risk Assessments.



## Exposure/

Scenario Point of

Departure Uncertainty/FQPA

Safety Factors RfD, PAD,

Level of

Concern Study and Toxicological

Effects

based on diarrhea at two

hours post dose at all dose

levels.

Chronic

Dietary (All

Populations) NOAEL =

18.2

mg/kg/day UF A 

## = 10x

UF H 

## = 10x

FQPA SF= 1x

UF = 100 Chronic RfD =

0.18 mg/kg/day 2



## Chronic PAD =

0.18 mg/kg/day Combined Chronic

Toxicity/Carcinogenicity

feeding study

– Rat (MRID

42678135)

LOAEL in males/females =

750 /1500 ppm (34/117

mg/kg/day) based on

reduced body weights in

both sexes and bile duct

lesions in males.

Cancer (oral, dermal,

inhalation) Classification: “Not likely to be Carcinogenic to Humans” based on

the revised Cancer Guidelines (TES Document, 10/DEC/1996).

Point of Departure (POD) = A data point or an estimated point that is derived from observed

dose

- response data and used to mark the beginning of extrapolation to determine risk associated

with lower environmentally relevant human exposures. NOAEL = no observed adverse effect

level. LOAEL = lowest observed adverse effect level. UF = uncertainty factor. FQPA SF =

FQPA Safety Factor. PAD = population adjusted dose (a = acute, c = chronic). RfD = reference

dose. MOE = margin of exposure. LOC = level of concern. N/A = not applicable.

1 

## Acute RfD = 200 mg/kg/day (LOAEL) / 300 (UF) = 0.67 mg/kg/day

2 

## Chronic RFD = 18.2 mg/kg (NOAEL) / 100 (UF) = 0.18 mg/kg/day

V I

. Results/Discussion

As stated above, for acute and chronic dietary assessmen ts, HED is concerned when dietary risk

exceeds 100% of the PAD. The DEEM

- FCID analyses estimate the dietary exposure of the U.S.

population and various population subgroups. The exp osure results reported in Table 3 are for

the general U.S. Population, al l infants (<1 year old), children 1

- 2, children 3

- 5, children 6

- 12,

youth 13

- 19, females 13

- 49, adults 20

- 49, and adults 50+ years old

.

Results of Acute Dietary Exposure Analysis

The results of the acute dietary analysis for food and drinking water ind icate that acute dietary

risks do not exceed the Agency ’s level of concern at the 95 th 

## percentile ( < 100% of the aPAD)

for the U.S. population and all subgroups. At the 95 th 

## percentile, the U.S. population has an

exposure from food and water that results in a risk estimate for the general U.S. population of

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 402287

Page 9 of 31 

## 17 % of the aPAD . The most highly exposed subpopulation is children 1

- 2 yrs old, at 41 % of the

a PAD

.

Results of Chronic Dietary Exposure Analysis

The results of the chronic dietary analysis for food and drinking water are below the Agency’s

level of concern (<100% cPAD) for the general U.S. population (7% of the cPAD) and all

population subgroups. The most highly exposed population subgroup is children 1

- 2 yrs at 17 %

of the cPAD.

The results of th e acute and chronic dietary exposure analys e s are reported in Table 4 below.

Azoxystrobin has not been assigned cancer dietary endpoints; therefore, the results of only the

acute and chronic analyses are given in the table below

.

Table 4

. 

## Summary of Die tary Exposure and Risk for Azoxystrobin

.

Population Subgroup Acute Dietary

(95th Percentile) Chronic Dietary Cancer

Dietary

Exposure

(mg/kg/day

) % aPAD Dietary

Exposure

(mg/kg/day

) % cPAD Dietary

Exposure

(mg/kg/day

) Risk

General U.S.

Population 0.1141 42 17 0.012290 6.8

Not Applicable All Infants (< 1 year

old) 0.140251 21 0.017162 9.5

Children 1

- 2 years old 0.276719 41 0.031142 17

Children 3

- 5 years old 0.230886 34 0.025217 14

Children 6

- 12 years old 0.133704 20 0.015693 8.7

Youth 13

- 19 years old 0.098862 15 0.009994 5.6

Adults 20

- 49 years old 0.099791 15 0.010809 6.0

Adults 50

- 99 0.091527 14 0.010301 5.7

Females 13

- 49 years

old 0.101784 15 0.010307 5.7

1 

## Higher exposure values are bolded.

V II

. Characterization of Inputs/Outputs

The acute and chronic analys e s are slightly refined di etary exposure assessment s. Further

refinement to the analyses could be made through the use of additional anticipated residues,

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 402287

Page 10 of 31 

## incorporation of additional percentages of crops treated with azoxystrobin, and/or monitoring

data that better reflect residues at the time of consumption. Since risk estimates are well below

HED ’s level of concern, a more highly refined analysis is not needed at this time.

VI II

. Conclusions

These analyses demonstrate that the exposure from the existing and requested uses for

azoxystrobin will not result in dietary risk estimates that exceed HED ’s level of concern for any

of the regulated population subgroups, including those comprised of infants and children.

I X. List of Attac hments

Attachment 1. Azoxystrobin Acute Dietary Analysis Input File

- Food & Water

. Attachment 2

. Azoxystrobin Acute Dietary Analysis Results File

- Food & Water

. Attachment 3

. Azoxystrobin Chronic Dietary Analysis Input File

- Food & Water

. Attachment 4. Azoxystrobin Chronic Dietary Analysis Results

- Food & Water

. Attachment 5. Screening Level Estimates of Agricultural Uses.

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 402287

Page 11 of 31 

## Attachment 1. Azoxystrobin Acute Dietary Analysis Input File

- Food & Water.

Filename: C: \ Documents and Settings \ MNEGUSSI \ My Documents \ DEEM Version

3.16 \ Azoxystrobin \ Ginseng \ 128810ACUTESEP2012.R08

Chemical: Azoxystrobin

RfD(Chronic): .18 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day

RfD(Acute): .67 mg/kg bw/day NOEL(Acute): 0 mg/kg bw/day

Date created/l ast modified: 09

- 21

- 2012/15:59:04 Program ver. 3.16, 03

- 08

- d

Comment: New Uses

- ginseng, oats, and rye

-----------------------------------------------------------------------------------

EPA Crop Def Res Adj.Factors Comment

Code Grp Commodity Name (ppm) #1 #2

---------- ---- ------------------------------- ---------- ------ ------ ------- 0101050000 1AB Beet, garden, roots 0.500000 1.000 1.000

0101050001 1AB Beet, garden, roots

- babyfood 0.500000 1.000 1.000

0101052000 1A Beet, sugar 0.500000 1.000 1.000

0101052001 1A Beet, sugar

- babyfood 0.500000 1.000 1.000

0101053000 1A Beet, s ugar, molasses 0.500000 1.000 1.000

0101053001 1A Beet, sugar, molasses

- babyfood 0.500000 1.000 1.000

0101067000 1AB Burdock 0.500000 1.000 1.000

0101078000 1AB Carrot 0.500000 1.000 1.000

0101078001 1AB Carrot

- babyfood 0.500000 1.000 1.000

0101079000 1AB Carrot, juice 0.500000 1.000 1.000

0101084000 1AB Celeriac 0.500000 1.000 1.00 0

0101100000 1AB Chicory, roots 0.500000 1.000 1.000

0101168000 1AB Ginseng, dried 0.500000 1.000 1.000

0101190000 1AB Horseradish 0.500000 1.000 1.000

0101250000 1AB Parsl ey, turnip rooted 0.500000 1.000 1.000 D28560

Full comment: D285603

0101251000 1AB Parsnip 0.500000 1.000 1.000

0101251001 1AB Parsnip

- babyfood 0.500000 1.000 1.000

010131 4000 1AB Radish, roots 0.500000 1.000 1.000

0101316000 1AB Radish, Oriental, roots 0.500000 1.000 1.000

0101327000 1AB Rutabaga 0.500000 1.000 1.000

0101331000 1AB Salsify, roots 0.500000 1.000 1.000

0101388000 1AB Turnip, roots 0.500000 1.000 1.000

0103015000 1CD Arrowroot, flour 8.000000 1.000 1.000

0103015001 1CD Arrowroot, flour

- babyfood 8.000 000 1.000 1.000

0103017000 1CD Artichoke, Jerusalem 8.000000 1.000 1.000

0103082000 1CD Cassava 8.000000 1.000 1.000

0103082001 1CD Cassava

- babyfood 8.000000 1.000 1.000

0103 139000 1CD Dasheen, corm 8.000000 1.000 1.000

0103166000 1CD Ginger 8.000000 1.000 1.000

0103166001 1CD Ginger

- babyfood 8.000000 1.000 1.000

0103167000 1CD Ginger, dried 8.000000 1.000 1.000

0103296000 1C Potato, chips 8.000000 1.000 1.000

0103297000 1C Potato, dry (granules/ flakes) 8.000000 6.500 1.000

0103297001 1C Potato, dry (granules/ flakes)

- b 8.0 00000 6.500 1.000

0103298000 1C Potato, flour 8.000000 6.500 1.000

0103298001 1C Potato, flour

- babyfood 8.000000 6.500 1.000

0103299000 1C Potato, tuber, w/peel 8.000000 1.000 1.000

01 03299001 1C Potato, tuber, w/peel

- babyfood 8.000000 1.000 1.000

0103300000 1C Potato, tuber, w/o peel 8.000000 1.000 1.000

0103300001 1C Potato, tuber, w/o peel

- babyfood 8.000000 1.000 1.000

0103366000 1CD Sweet potat o 8.000000 1.000 1.000

0103366001 1CD Sweet potato

- babyfood 8.000000 1.000 1.000

0103371000 1CD Tanier, corm 8.000000 1.000 1.000

0103387000 1CD Turmeric 8 .000000 1.000 1.000

0103406000 1CD Yam, true 8.000000 1.000 1.000

0103407000 1CD Yam bean 8.000000 1.000 1.000

0200051000 2 Beet, garden, tops 50.000000 1.000 1.000

0200101000 2 Chicory, tops 50.000000 1.000 1.000

0200140000 2 Dasheen, leaves 50.000000 1.000 1.000

0200315000 2 Radish, tops 50.000000 1.000 1.000

0200317000 2 Radish, O riental, tops 50.000000 1.000 1.000

0200332000 2 Salsify, tops 50.000000 1.000 1.000

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 402287

Page 12 of 31 0301165000 3A Garlic, bulb 1.000000 1.000 1.000

0301165001 3A Garlic, bulb

- babyfood 1.000000 1.000 1.000

0301237000 3A Onion, bulb 1.000000 1.000 1.000

0301237001 3A Onion, bulb

- babyfood 1.000000 1.000 1.000

0301238000 3A Onion, bulb, dried 1.000000 9.000 1.000

0301238001 3A Onion, bulb, dried

- babyfood 1.000000 9.000 1.000

0301338000 3A Shallot, bulb 1.000000 1.000 1.000

0302103000 3B Chive, fresh leaves 260.000000 1.000 1.000

0302198000 3B Leek 7.500000 1.000 1.000

0302239000 3B Onion, green 7.500000 1.000 1.000

0302338500 3B Shallot, fresh leaves 7.500000 1.000 1.000

0401005000 4A Amaranth, leafy 30.000000 1.000 1.000

0401018000 4A Arugula 30.000000 1.000 1.000

0401104000 4A Chrysanthemum, garland 30.000000 1.000 1.000

0401133000 4A Cress, garden 30.000000 1.000 1.00 0

0401134000 4A Cress, upland 30.000000 1.000 1.000

0401138000 4A Dandelion, leaves 30.000000 1.000 1.000

0401150000 4A Endive 30.000000 1.000 1.000

0401204000 4A Lettu ce, head 30.000000 1.000 1.000

0401205000 4A Lettuce, leaf 30.000000 1.000 1.000

0401248000 4A Parsley, leaves 30.000000 1.000 1.000 D28560

Full comment: D285603

040131 3000 4A Radicchio 30.000000 1.000 1.000

0401355000 4A Spinach 30.000000 1.000 1.000

0401355001 4A Spinach

- babyfood 30.000000 1.000 1.000

0402076000 4B Cardoon 30.000000 1.000 1.000

0402085000 4B Celery 30.000000 1.000 1.000

0402085001 4B Celery

- babyfood 30.000000 1.000 1.000

0402086000 4B Celery, juice 30.000 000 1.000 1.000

0402087000 4B Celtuce 30.000000 1.000 1.000

0402152000 4B Fennel, Florence 30.000000 1.000 1.000

0402322000 4B Rhubarb 30.000000 1.000 1.000

0402 367000 4B Swiss chard 30.000000 1.000 1.000

0501061000 5A Broccoli 3.000000 1.000 1.000 30 ppm

Full comment: 30 ppm Expired 12/31/06

0501061001 5A Broccoli

- babyfood 3.000000 1.000 1.000 30 ppm

Full comment: 30 ppm Expired 12/31/06

0501062000 5A Broccoli, Chinese 3.000000 1.000 1.000 30 ppm

Full comment: 30 ppm Expired 12/31/06

0501064000 5A Brussels sprouts 3.000000 1.000 1.000 30 ppm

Full comment: 30 ppm Expired 12/31/06

0501069000 5A Cabbage 3.000000 1.000 1.000 30 ppm

Full comment: 30 ppm Expired 12/31/06

0501071000 5A Cabbage, Chine se, napa 3.000000 1.000 1.000 30 ppm

Full comment: 30 ppm Expired 12/31/06

0501072000 5A Cabbage, Chinese, mustard 3.000000 1.000 1.000 30 ppm

Full comment: 30 ppm Expired 12/31/06

0501083000 5A Caul iflower 3.000000 1.000 1.000 30 ppm

Full comment: 30 ppm Expired 12/31/06

0501196000 5A Kohlrabi 3.000000 1.000 1.000 30 ppm

Full comment: 30 ppm Expired 12/31/06

0502063000 5B Broccoli raab 25.000000 1.000 1.000

0502070000 5B Cabbage, Chinese, bok choy 25.000000 1.000 1.000

0502117000 5B Collards 25.000000 1.000 1.000

0502194000 5B Kale 25.000000 1.000 1.000

0502229000 5B Mustard greens 25.000000 1.000 1.000

0502318000 5B Rape greens 25.000000 1.000 1.000

0502389000 5B Turnip, greens 25.000000 1.000 1.000

0600347000 6 Soybean, seed 0.500000 1.000 1.000

0600349000 6 Soybean, soy milk 0.500000 1.000 1.000

0600349001 6 Soybean, soy milk

- babyfood or in 0.500000 1.000 1.000

06003500 00 6 Soybean, oil 0.500000 1.000 1.000

0600350001 6 Soybean, oil

- babyfood 0.500000 1.000 1.000

0601043000 6A Bean, snap, succulent 3.000000 1.000 1.000

0601043001 6A Bean, snap, succu lent

- babyfood 3.000000 1.000 1.000

0601257000 6A Pea, edible podded, succulent 3.000000 1.000 1.000

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 402287

Page 13 of 31 0602031000 6B Bean, broad, succulent 0.500000 1.000 1.000

0602033000 6B Bean, cowpea, succulent 0.50000 0 1.000 1.000

0602037000 6B Bean, lima, succulent 0.500000 1.000 1.000

0602255000 6B Pea, succulent 0.500000 1.000 1.000

0602255001 6B Pea, succulent

- babyfood 0.500000 1.000 1.000

060225 9000 6B Pea, pigeon, succulent 0.500000 1.000 1.000

0603030000 6C Bean, black, seed 0.500000 1.000 1.000

0603032000 6C Bean, broad, seed 0.500000 1.000 1.000

0603034000 6C Bean, cowpea, s eed 0.500000 1.000 1.000

0603035000 6C Bean, great northern, seed 0.500000 1.000 1.000

0603036000 6C Bean, kidney, seed 0.500000 1.000 1.000

0603038000 6C Bean, lima, seed 0.500 000 1.000 1.000

0603039000 6C Bean, mung, seed 0.500000 1.000 1.000

0603040000 6C Bean, navy, seed 0.500000 1.000 1.000

0603041000 6C Bean, pink, seed 0.500000 1.000 1.000

0603 042000 6C Bean, pinto, seed 0.500000 1.000 1.000

0603098000 6C Chickpea, seed 0.500000 1.000 1.000

0603098001 6C Chickpea, seed

- babyfood 0.500000 1.000 1.000

0603099000 6C Chickpea, flo ur 0.500000 1.000 1.000

0603182000 6C Guar, seed 0.500000 1.000 1.000

0603182001 6C Guar, seed

- babyfood 0.500000 1.000 1.000

0603203000 6C Lentil, seed 0.5 00000 1.000 1.000

0603256000 6C Pea, dry 0.500000 1.000 1.000

0603256001 6C Pea, dry

- babyfood 0.500000 1.000 1.000

0603258000 6C Pea, pigeon, seed 0.500000 1.000 1.000

06 03348000 6C Soybean, flour 0.500000 1.000 1.000

0603348001 6C Soybean, flour

- babyfood 0.500000 1.000 1.000

0801374000 8A Tomatillo 0.200000 1.000 1.000

0801375000 8A Tomato 0.200000 1.000 1.000

0801375001 8A Tomato

- babyfood 0.200000 1.000 1.000

0801376000 8A Tomato, paste 0.600000 1.000 1.000

0801376001 8A Tomato, paste

- babyfood 0 .600000 1.000 1.000

0801377000 8A Tomato, puree 0.200000 3.300 1.000

0801377001 8A Tomato, puree

- babyfood 0.200000 3.300 1.000

0801378000 8A Tomato, dried 0.200000 14.300 1.000

0801378001 8A Tomato, dried

- babyfood 0.200000 14.300 1.000

0801379000 8A Tomato, juice 0.200000 1.500 1.000

0801380000 8A Tomato, Tree 0.200000 1.000 1.000

0802148000 8BC Eggplant 3.000000 1.000 1.000 DP#390

Full comment: DP#390152 codex harmonization

0802234000 8BC Okra 3.000000 1.000 1.000

0802270000 8B Pepper, bell 3.000000 1.0 00 1.000

0802270001 8B Pepper, bell

- babyfood 3.000000 1.000 1.000

0802271000 8B Pepper, bell, dried 3.000000 1.000 1.000

0802271001 8B Pepper, bell, dried

- babyfood 3.000000 1.000 1.000

0802272000 8B C Pepper, nonbell 3.000000 1.000 1.000

0802272001 8BC Pepper, nonbell

- babyfood 3.000000 1.000 1.000

0802273000 8BC Pepper, nonbell, dried 3.000000 1.000 1.000

0901075000 9A Cantaloupe 0.300000 1.000 1.000

0901187000 9A Honeydew melon 0.300000 1.000 1.000

0901399000 9A Watermelon 0.300000 1.000 1.000

0901400000 9A Watermelon, juice 0.300000 1 .000 1.000

0902021000 9B Balsam pear 0.300000 1.000 1.000

0902088000 9B Chayote, fruit 0.300000 1.000 1.000

0902102000 9B Chinese waxgourd 0.300000 1.000 1.000

0902135000 9B Cucumber 0.300000 1.000 1.000

0902308000 9B Pumpkin 0.300000 1.000 1.000

0902309000 9B Pumpkin, seed 0.300000 1.000 1.000

0902356000 9B Squash, summer 0.300000 1.000 1.000

0902356001 9B Squash, summer

- babyfood 0.300000 1.000 1.000

0902357000 9B Squash, winter 0.300000 1.000 1.000

0902357001 9B Squash, winter

- babyfood 0.300000 1.000 1.000

1001106000 10A Citron 4.014000 1.000 1.000 Highes

Full comment: Highest Residue, 46509101 for all citrus group

1001107000 10A Citrus hybrids 4.014000 1.000 1.000

1001108 000 10A Citrus, oil 40.000000 1.000 1.000

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 402287

Page 14 of 31 1001240000 10A Orange 4.014000 1.000 1.000

1001241000 10A Orange, juice 4.014000 1.800 1.000

1001241001 10A Orange, juice

- ba byfood 4.014000 1.800 1.000

1001242000 10A Orange, peel 5.538000 1.000 1.000

1001369000 10A Tangerine 4.014000 1.000 1.000

1001370000 10A Tangerine, juice 4.0140 00 2.300 1.000

1002197000 10B Kumquat 4.014000 1.000 1.000

1002199000 10B Lemon 9.202000 1.000 1.000

1002200000 10B Lemon, juice 9.202000 2.000 1.000

10022 00001 10B Lemon, juice

- babyfood 9.202000 2.000 1.000

1002201000 10B Lemon, peel 9.202000 1.000 1.000

1002206000 10B Lime 9.202000 1.000 1.000

1002207000 10B Lime, juice 9.202000 2.000 1.000

1002207001 10B Lime, juice

- babyfood 9.202000 2.000 1.000

1003180000 10C Grapefruit 5.447000 1.000 1.000

1003181000 10C Grapefruit, juice 5.44 7000 2.100 1.000

1003307000 10C Pummelo 5.447000 1.000 1.000

1100173500 11 Goji berry 0.200000 1.000 1.000

1100210000 11 Loquat 2.000000 1.000 1.000

120 1090000 12A Cherry 1.500000 1.000 1.000

1201090001 12A Cherry

- babyfood 1.500000 1.000 1.000

1201091000 12A Cherry, juice 1.500000 1.500 1.000

1201091001 12A Cherry, juic e

- babyfood 1.500000 1.500 1.000

1202012000 12B Apricot 1.500000 1.000 1.000

1202012001 12B Apricot

- babyfood 1.500000 1.000 1.000

1202013000 12B Apricot, dried 1. 500000 6.000 1.000

1202014000 12B Apricot, juice 1.500000 1.000 1.000

1202014001 12B Apricot, juice

- babyfood 1.500000 1.000 1.000

1202230000 12B Nectarine 1.500000 1.000 1.000

1 202260000 12B Peach 1.500000 1.000 1.000

1202260001 12B Peach

- babyfood 1.500000 1.000 1.000

1202261000 12B Peach, dried 1.500000 7.000 1.000

1202261001 12B Peach, dri ed

- babyfood 1.500000 7.000 1.000

1202262000 12B Peach, juice 1.500000 1.000 1.000

1202262001 12B Peach, juice

- babyfood 1.500000 1.000 1.000

1203285000 12C Plum 1.500000 1.000 1.000

1203285001 12C Plum

- babyfood 1.500000 1.000 1.000

1203286000 12C Plum, prune, fresh 1.500000 1.000 1.000

1203286001 12C Plum, prune, fresh

- babyfood 1.500000 1.000 1.000

1203287000 12C Plum, prune, dried 1.500000 5.000 1.000

1203287001 12C Plum, prune, dried

- babyfood 1.500000 5.000 1.000

1203288000 12C Plum, prune, juice 1.500000 1.400 1.000

1203288001 12C Plum, pr une, juice

- babyfood 1.500000 1.400 1.000

1301055000 13A Blackberry 5.000000 1.000 1.000

1301056000 13A Blackberry, juice 5.000000 1.000 1.000

1301056001 13A Blackberry, juice

- babyfood 5.000000 1.000 1.000

1301058000 13A Boysenberry 5.000000 1.000 1.000

1301208000 13A Loganberry 5.000000 1.000 1.000

1301320000 13A Raspberry 5.000000 1.000 1.000

1301320001 13A Raspberry

- babyfood 5.000000 1.000 1.000

1301321000 13A Raspberry, juice 5.000000 1.000 1.000

1301321001 13A Raspberry, juice

- babyfood 5.000000 1.000 1.000

1302057000 13B Bluebe rry 10.000000 1.000 1.000 DP# 39

Full comment: DP# 390152 codex harmonization

1302057001 13B Blueberry

- babyfood 10.000000 1.000 1.000

1302136000 13B Currant 5.000000 1.000 1.000

1302137000 13B Currant, dried 5.000000 1.000 1.000

1302149000 13B Elderberry 5.000000 1.000 1.000

1302174000 13B Gooseberry 5.000000 1.000 1.000

130219100 0 13B Huckleberry 5.000000 1.000 1.000

1304175000 13D Grape 2.000000 1.000 1.000

1304176000 13D Grape, juice 2.000000 1.200 1.000

1304176001 13D Grape, juice

- babyf ood 2.000000 1.200 1.000

1304179000 13D Grape, wine and sherry 2.000000 1.000 1.000

1304195000 13D Kiwifruit, fuzzy 2.000000 1.000 1.000

1307130000 13G Cranberry 5.000000 1.000 1.000

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 402287

Page 15 of 31 1307130001 13G Cranberry

- babyfood 5.000000 1.000 1.000

1307131000 13G Cranberry, dried 5.000000 1.000 1.000

1307132000 13G Cranberry, juice 5.000000 1.100 1.000

1307132 001 13G Cranberry, juice

- babyfood 5.000000 1.100 1.000

1307359000 13G Strawberry 10.000000 1.000 1.000

1307359001 13G Strawberry

- babyfood 10.000000 1.000 1.000

1307360000 13G Strawberry, jui ce 10.000000 1.000 1.000

1307360001 13G Strawberry, juice

- babyfood 10.000000 1.000 1.000

1400003000 14 Almond 0.020000 1.000 1.000

1400003001 14 Almond

- babyfood 0.020 000 1.000 1.000

1400004000 14 Almond, oil 0.020000 1.000 1.000

1400004001 14 Almond, oil

- babyfood 0.020000 1.000 1.000

1400059000 14 Brazil nut 0.020000 1.000 1.000

1400 068000 14 Butternut 0.020000 1.000 1.000

1400081000 14 Cashew 0.020000 1.000 1.000

1400092000 14 Chestnut 0.020000 1.000 1.000

1400155000 14 Hazelnut 0.020000 1.000 1.000

1400156000 14 Hazelnut, oil 0.020000 1.000 1.000

1400185000 14 Hickory nut 0.020000 1.000 1.000

1400213000 14 Macadamia nut 0.0 20000 1.000 1.000

1400269000 14 Pecan 0.020000 1.000 1.000

1400282000 14 Pistachio 0.500000 1.000 1.000

1400391000 14 Walnut 0.020000 1.000 1.000

15 00025000 15 Barley, pearled barley 3.000000 1.000 1.000 D36304

Full comment: D363046

1500025001 15 Barley, pearled barley

- babyfood 3.000000 1.000 1.000 D36304

Full comment: D363046

1500026000 15 Barley, flour 3.000000 1.000 1.000 D36304

Full comment: D363046

1500026001 15 Barley, flour

- babyfood 3.000000 1.000 1.000 D36304

Full comment: D363046

1500027000 15 Barley, bran 6.000000 1.000 1.000 D36304

Full comment: D363046

1500120000 15 Corn, field, flour 0.050000 1.000 1.000

1500120001 15 Corn, field, flour

- babyfood 0.050000 1.000 1.000

1500121000 15 Corn, field, me al 0.050000 1.000 1.000

1500121001 15 Corn, field, meal

- babyfood 0.050000 1.000 1.000

1500122000 15 Corn, field, bran 0.050000 1.000 1.000

1500123000 15 Corn, field, starch 0.050 000 1.000 1.000

1500123001 15 Corn, field, starch

- babyfood 0.050000 1.000 1.000

1500124000 15 Corn, field, syrup 0.050000 1.500 1.000

1500124001 15 Corn, field, syrup

- babyfood 0.050000 1.500 1.000

1500 125000 15 Corn, field, oil 0.300000 1.000 1.000

1500125001 15 Corn, field, oil

- babyfood 0.300000 1.000 1.000

1500126000 15 Corn, pop 0.050000 1.000 1.000

1500127000 15 Corn, sweet 0.050000 1.000 1.000

1500127001 15 Corn, sweet

- babyfood 0.050000 1.000 1.000

1500231000 15 Oat, bran 1.500000 1.000 1.000

1500232000 15 Oat, flour 1.5 00000 1.000 1.000

1500232001 15 Oat, flour

- babyfood 1.500000 1.000 1.000

1500233000 15 Oat, groats/rolled oats 1.500000 1.000 1.000

1500233001 15 Oat, groats/rolled oats

- babyfood 1.500000 1.000 1.000

15 00323000 15 Rice, white 5.000000 1.000 1.000

1500323001 15 Rice, white

- babyfood 5.000000 1.000 1.000

1500324000 15 Rice, brown 5.000000 1.000 1.000

1500324001 15 Rice, brown

- babyfood 5.000000 1.000 1.000

1500325000 15 Rice, flour 5.000000 1.000 1.000

1500325001 15 Rice, flour

- babyfood 5.000000 1.000 1.000

1500326000 15 Rice, bran 5 .000000 1.000 1.000

1500326001 15 Rice, bran

- babyfood 5.000000 1.000 1.000

1500328000 15 Rye, grain 0.200000 1.000 1.000

1500329000 15 Rye, flour 0.200000 1.000 1.000

1500344000 15 Sorghum, grain 11.000000 1.000 1.000

1500345000 15 Sorghum, syrup 11.000000 1.000 1.000

1500381000 15 Triticale, flour 0.150000 1.000 1.000

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 402287

Page 16 of 31 1500381001 15 Triticale , flour

- babyfood 0.150000 1.000 1.000

1500401000 15 Wheat, grain 0.150000 1.000 1.000

1500401001 15 Wheat, grain

- babyfood 0.150000 1.000 1.000

1500402000 15 Wheat, flour 0.150000 1.000 1.000

1500402001 15 Wheat, flour

- babyfood 0.150000 1.000 1.000

1500403000 15 Wheat, germ 0.150000 1.000 1.000

1500404000 15 Wheat, bran 0.200000 1.000 1.000

1500405000 15 Wild rice 5.000000 1.000 1.000

1901028000 19A Basil, fresh leaves 50.000000 1.000 1.000 D28560

Full comment: D285603

1901028001 19A Basil, fresh leaves

- babyfood 50.000000 1.000 1.000 D28560

Full comment: D285603

1901029000 19A Basil, dried leaves 260.000000 1.000 1.000 D28560

Full comment: D285603

1901029001 19A Basil, dried leaves

- babyfood 260.000000 1.000 1.000 D28560

Full comment: D285603

1901102500 19A Chive, dried leaves 260.000000 1.000 1.000

1901118000 19A Cilantro, leaves 30.000000 1.000 1.000 D28560

Full comment: D285603 changed 01

- 23

- 08

1901118001 19A Cilantro, leaves

- babyfood 30.000000 1.000 1.000 D28560

Full comment: D285603 changed 01

- 23

- 08

1901144000 19A Dillweed 50.000000 1.000 1.000 D28560

Full comment: D285603

1901184000 19A Herbs, other 260.000000 1.000 1.000

1901184001 19A Herbs, other

- babyfood 260.000000 1.000 1.000

1901202000 19A Lemongrass 50.000000 1.000 1.000 D28560

Full comment: D285603

1901220000 19A Marjoram 50.000000 1.000 1.000 D28560

Full comment: D285603

1901220001 19A Marjoram

- babyfood 50.000000 1.000 1.000 D28560

Full comment: D285603

1901249000 19A Parsle y, dried leaves 260.000000 1.000 1.000 D28560

Full comment: D285603

1901249001 19A Parsley, dried leaves

- babyfood 260.000000 1.000 1.000 D28560

Full comment: D285603

1901334000 19A Savory 50.000000 1.000 1.000 D28560

Full comment: D285603

1902105000 19B Cinnamon 38.000000 1.000 1.000

1902105001 19B Cinnamon

- babyfood 38.000000 1.000 1.000

1902119000 19B Coriander, se ed 38.000000 1.000 1.000

1902119001 19B Coriander, seed

- babyfood 38.000000 1.000 1.000

1902143000 19B Dill, seed 38.000000 1.000 1.000

1902354000 19B Spices, other 38.0 00000 1.000 1.000

1902354001 19B Spices, other

- babyfood 38.000000 1.000 1.000

2001163000 20A Flax seed, oil 1.000000 1.000 1.000

2001319000 20A Rapeseed, oil 1.000000 1.000 1.000

20 01319001 20A Rapeseed, oil

- babyfood 1.000000 1.000 1.000

2001336000 20A Sesame, seed 1.000000 1.000 1.000

2001336001 20A Sesame, seed

- babyfood 1.000000 1.000 1.000

2001337000 20A Sesame, oil 1.000000 1.000 1.000

2001337001 20A Sesame, oil

- babyfood 1.000000 1.000 1.000

2002330000 20B Safflower, oil 0.500000 1.000 1.000

2002330001 20B Safflower, oil

- babyfood 0 .500000 1.000 1.000

2002364000 20B Sunflower, seed 0.500000 1.000 1.000

2002365000 20B Sunflower, oil 0.500000 1.000 1.000

2002365001 20B Sunflower, oil

- babyfood 0.500000 1.000 1.000

2003128000 20C Cottonseed, oil 0.700000 1.000 1.000 DP# 39

Full comment: DP# 390152 codex harmonization

2003128001 20C Cottonseed, oil

- babyfood 0.700000 1.000 1.000

3100044000 31 Beef, meat 0.010000 1.000 1.000

3100044001 31 Beef, meat

- babyfood 0.010000 1.000 1.000

3100045000 31 Beef, meat, dried 0.010000 1.920 1.000

3100046000 31 Beef, meat byproducts 0.070000 1. 000 1.000

3100046001 31 Beef, meat byproducts

- babyfood 0.070000 1.000 1.000

3100047000 31 Beef, fat 0.030000 1.000 1.000

3100047001 31 Beef, fat

- babyfood 0.030000 1.000 1.000

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 402287

Page 17 of 31 3100048000 3 1 Beef, kidney 0.070000 1.000 1.000

3100049000 31 Beef, liver 0.070000 1.000 1.000

3100049001 31 Beef, liver

- babyfood 0.070000 1.000 1.000

3200169000 32 Goat, meat 0.010000 1.000 1.000

3200170000 32 Goat, meat byproducts 0.070000 1.000 1.000

3200171000 32 Goat, fat 0.030000 1.000 1.000

3200172000 32 Goat, kidney 0.070000 1.000 1.000

3200173000 32 Goat, liver 0.070000 1.000 1.000

3300189000 33 Horse, meat 0.010000 1.000 1.000

3400290000 34 Pork, meat 0.010000 1.000 1.000

3400290001 34 Pork, meat

- babyfood 0.010000 1.000 1.000

3400291000 34 Pork, skin 0.010000 1.000 1.000

3400292000 34 Pork, meat byproducts 0.010000 1.000 1.000

3400292001 34 Pork, meat byproduc ts

- babyfood 0.010000 1.000 1.000

3400293000 34 Pork, fat 0.010000 1.000 1.000

3400293001 34 Pork, fat

- babyfood 0.010000 1.000 1.000

3400294000 34 Pork, kidney 0.010000 1.000 1.000

3400295000 34 Pork, liver 0.010000 1.000 1.000

3500339000 35 Sheep, meat 0.010000 1.000 1.000

3500339001 35 Sheep, meat

- babyfood 0.010000 1.000 1.000

35003400 00 35 Sheep, meat byproducts 0.070000 1.000 1.000

3500341000 35 Sheep, fat 0.030000 1.000 1.000

3500341001 35 Sheep, fat

- babyfood 0.030000 1.000 1.000

3500342000 35 Sheep, kidney 0.070000 1.000 1.000

3500343000 35 Sheep, liver 0.070000 1.000 1.000

3600222000 36 Milk, fat 0.006000 1.000 1.000

3600222001 36 Milk, fat

- baby food/infant formu 0.00600 0 1.000 1.000

3600223000 36 Milk, nonfat solids 0.006000 1.000 1.000

3600223001 36 Milk, nonfat solids

- baby food/in 0.006000 1.000 1.000

3600224000 36 Milk, water 0.006000 1.000 1.000

360022 4001 36 Milk, water

- babyfood/infant form 0.006000 1.000 1.000

3600225001 36 Milk, sugar (lactose)

- baby food/ 0.006000 1.000 1.000

8601000000 86A Water, direct, all sources 0.173000 1.000 1.000

8602000000 86B Water, indirect , all sources 0.173000 1.000 1.000

9500001000 O Acerola 2.000000 1.000 1.000

9500016000 O Artichoke, globe 4.000000 1.000 1.000 D28560

Full comment: D285603

9500019000 O Asparagus 0.040000 1.000 1.000 D28560

Full comment: D285603

9500020000 O Avocado 2.000000 1.000 1.000

9500023000 O Banana 0.100000 1.000 1.000

9 500023001 O Banana

- babyfood 0.100000 1.000 1.000

9500024000 O Banana, dried 0.100000 3.900 1.000

9500024001 O Banana, dried

- babyfood 0.100000 3.900 1.000

9500074000 O Canistel 2.000000 1.000 1.000

9500089000 O Cherimoya 2.000000 1.000 1.000

9500151000 O Feijoa 2.000000 1.000 1.000

9500177000 O Grape, leaves 2.000000 1.000 1.000

9500178000 O Grape, raisin 2.000000 4.300 1.000

9500183000 O Guava 2.000000 1.000 1.000

9500183001 O Guava

- babyfood 2.000000 1.000 1.000

9500188000 O Hop 20.000000 1.000 1.000

9500193000 O Jackfruit 2.000000 1.000 1.000

9500209000 O Longan 2.000000 1.000 1.000

9500211000 O Lychee 2.000000 1.000 1.000

9500212000 O Lychee, dried 2.000000 1.850 1.000

9500215000 O Mango 2.000000 1.000 1.000

9500215001 O Mango

- babyfood 2.000000 1.000 1.000

9500216000 O Mango, dried 2.000000 1.000 1.000

9500217000 O Mango, juice 2.000000 1.000 1.000

9500217001 O Mango, juice

- babyfood 2.000000 1.000 1.000

9500245000 O Papaya 2.000000 1.000 1.000

9500245001 O Papaya

- babyfood 2.000000 1.000 1.000

9500246000 O Papaya, dried 2.000000 1.800 1.000

9500247000 O Papaya , juice 2.000000 1.500 1.000

9500252000 O Passionfruit 2.000000 1.000 1.000

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 402287

Page 18 of 31 9500252001 O Passionfruit

- babyfood 2.000000 1.000 1.000

9500253000 O Passionfruit, juice 2.000000 1.000 1.000

9500253001 O Passionfruit, juice

- babyfood 2.000000 1.000 1.000

9500254000 O Pawpaw 2.000000 1.000 1.000

9500263000 O Peanut 0.200000 1.000 1.0 00

9500264000 O Peanut, butter 0.200000 1.890 1.000

9500265000 O Peanut, oil 0.600000 1.000 1.000

9500275000 O Peppermint 30.000000 1.000 1.000

9500276000 O Pepp ermint, oil 30.000000 1.000 1.000

9500277000 O Persimmon 2.000000 1.000 1.000

9500283000 O Plantain 0.100000 1.000 1.000

9500284000 O Plantain, dried 0.100000 3.900 1.000

9500333000 O Sapote, Mamey 2.000000 1.000 1.000

9500346000 O Soursop 2.000000 1.000 1.000

9500351000 O Spanish lime 2.000000 1.000 1 .000

9500352000 O Spearmint 30.000000 1.000 1.000

9500353000 O Spearmint, oil 30.000000 1.000 1.000

9500358000 O Starfruit 2.000000 1.000 1.000

9500361000 O Su gar apple 2.000000 1.000 1.000

9500362000 O Sugarcane, sugar 0.200000 1.000 1.000

9500362001 O Sugarcane, sugar

- babyfood 0.200000 1.000 1.000

9500363000 O Sugarcane, molasses 0.200000 1.000 1.000

9500363001 O Sugarcane, molasses

- babyfood 0.200000 1.000 1.000

9500368000 O Tamarind 2.000000 1.000 1.000

9500398000 O Watercress 3.000000 1.000 1.000

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 402287

Page 19 of 31 

## Attachment 2. Azoxystrobin Acute Dietary Analysis Results File

- Food & Water.

U.S. EPA Ver. 3.16, 03

- 08

- d

DEEM

- FCID ACUTE Analysis for AZOXYSTROBIN NHANES 2003

- 2008 2

- Day

Residue file: 128810ACUTESEP2012.R08 Adjustment factor #2 NOT used.

Analysis Date: 09

- 21

- 2012/16:00:57 Residue file dated: 09

- 21

- 2012/15:59:04

RAC/FF intake summed over 24 hours

Run Comment: "New Uses

- ginseng, oats, and rye"

===============================================================================

Summary calculations

-- per capita:

95th Percentile 99th Percentile 99.9th Percentile

Exposure % aRfD Exposure % aRfD Exposure % aRfD

---------- -------- ---------- -------- ---------- -------- Total US Population:

0.114142 17.04 0.195968 29.25 0.403490 60.22

All Infants:

0.140251 2 0.93 0.241600 36.06 0.407561 60.83

Children 1

- 2:

0.276719 41.30 0.470383 70.21 0.754340 112.59

Children 3

- 5:

0.230886 34.46 0.352892 52.67 0.485690 72.49

Children 6

- 12:

0.133704 19.96 0.220735 32.95 0.409809 61.17

Youth 13

- 19:

0.098862 14.76 0.156812 23.40 0.260899 38.94

Adults 20

- 49:

0.099791 14.89 0.155570 23.22 0.229763 34.29

Adults 50

- 99:

0.091527 13.66 0.148875 22.22 0.209841 31.32

Female 13

- 49:

0.101784 15.19 0.152385 22.74 0.239757 35.78

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 402287

Page 20 of 31 

## Attachment 3. Azoxystrobin Chro nic Dietary Analysis Input File

- Food & Water

.

Filename: C: \ Documents and Settings \ MNEGUSSI \ My Documents \ DEEM Version

3.16 \ Azoxystrobin \ Ginseng \ 128810CHRONICSEP2012.R08

Chemical: Azoxystrobin

RfD(Chronic): .18 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day

RfD(Acute): .67 mg/kg bw/day NOEL(Acute): 0 mg/kg bw/day

Date created/last modified: 09

- 21

- 2012/16:02:48 Program ver. 3.16, 03

- 08

- d

Comment: New Uses

- ginseng, oats, and rye

------------------------------------------------------------------------- ---------- EPA Crop Def Res Adj.Factors Comment

Code Grp Commodity Name (ppm) #1 #2

---------- ---- ------------------------------- ---------- ------ ------ -------

01 01050000 1AB Beet, garden, roots 0.500000 1.000 1.000

0101050001 1AB Beet, garden, roots

- babyfood 0.500000 1.000 1.000

0101052000 1A Beet, sugar 0.500000 1.000 0.050

0101052001 1A Beet, sugar

- babyfood 0.500000 1.000 0.050

0101053000 1A Beet, sugar, molasses 0.500000 1.000 0.050

0101053001 1A Beet, sugar, molasses

- babyfood 0.500000 1.000 0.050

0101067000 1AB Burdock 0 .500000 1.000 1.000

0101078000 1AB Carrot 0.500000 1.000 0.100

0101078001 1AB Carrot

- babyfood 0.500000 1.000 0.100

0101079000 1AB Carrot, juice 0.500000 1.000 0.100

0101084000 1AB Celeriac 0.500000 1.000 1.000

0101100000 1AB Chicory, roots 0.500000 1.000 1.000

0101168000 1AB Ginseng, dried 0.500000 1.000 1.000

0101190000 1AB Horseradi sh 0.500000 1.000 1.000

0101250000 1AB Parsley, turnip rooted 0.500000 1.000 1.000 D28560

Full comment: D285603

0101251000 1AB Parsnip 0.500000 1.000 1.000

0101251001 1AB Parsnip

- babyfood 0.500000 1.000 1.000

0101314000 1AB Radish, roots 0.500000 1.000 1.000

0101316000 1AB Radish, Oriental, roots 0.500000 1.000 1.000

0101327000 1AB Rutabaga 0.500000 1.000 1.000

0101331000 1AB Salsify, roots 0.500000 1.000 1.000

0101388000 1AB Turnip, roots 0.500000 1.000 1.000

0103015000 1CD Arrowroot, flour 8.000000 1.000 1.000

0103015001 1CD Arrowroot, flour

- babyfood 8.000000 1.000 1.000

0103017000 1CD Artichoke, Jerusalem 8.000000 1.000 1.000

0103082000 1CD Cassava 8.000000 1.000 1.000

01030820 01 1CD Cassava

- babyfood 8.000000 1.000 1.000

0103139000 1CD Dasheen, corm 8.000000 1.000 1.000

0103166000 1CD Ginger 8.000000 1.000 1.000

0103166001 1CD Ginger

- babyfood 8.000000 1.000 1.000

0103167000 1CD Ginger, dried 8.000000 1.000 1.000

0103296000 1C Potato, chips 8.000000 1.000 0.350

0103297000 1C Potato, dry (granules/ flakes) 8.00000 0 6.500 0.350

0103297001 1C Potato, dry (granules/ flakes)

- b 8.000000 6.500 0.350

0103298000 1C Potato, flour 8.000000 6.500 0.350

0103298001 1C Potato, flour

- babyfood 8.000000 6.500 0.350

010329 9000 1C Potato, tuber, w/peel 8.000000 1.000 0.350

0103299001 1C Potato, tuber, w/peel

- babyfood 8.000000 1.000 0.350

0103300000 1C Potato, tuber, w/o peel 8.000000 1.000 0.350

0103300001 1C Potato, tuber, w/o peel

- babyfood 8.000000 1.000 0.350

0103366000 1CD Sweet potato 8.000000 1.000 1.000

0103366001 1CD Sweet potato

- babyfood 8.000000 1.000 1.000

0103371000 1CD Tanier, corm 8.000 000 1.000 1.000

0103387000 1CD Turmeric 8.000000 1.000 1.000

0103406000 1CD Yam, true 8.000000 1.000 1.000

0103407000 1CD Yam bean 8.000000 1.000 1.000

0200 051000 2 Beet, garden, tops 50.000000 1.000 1.000

0200101000 2 Chicory, tops 50.000000 1.000 1.000

0200140000 2 Dasheen, leaves 50.000000 1.000 1.000

0200315000 2 Radish, tops 50.000000 1.000 1.000

0200317000 2 Radish, Oriental, tops 50.000000 1.000 1.000

0200332000 2 Salsify, tops 50.000000 1.000 1.000

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 402287

Page 21 of 31 0301165000 3A Garlic, bulb 1.0 00000 1.000 0.600

0301165001 3A Garlic, bulb

- babyfood 1.000000 1.000 0.600

0301237000 3A Onion, bulb 1.000000 1.000 0.100

0301237001 3A Onion, bulb

- babyfood 1.000000 1.000 0.100

03 01238000 3A Onion, bulb, dried 1.000000 9.000 0.100

0301238001 3A Onion, bulb, dried

- babyfood 1.000000 9.000 0.100

0301338000 3A Shallot, bulb 1.000000 1.000 1.000

0302103000 3B Chive, fres h leaves 260.000000 1.000 1.000

0302198000 3B Leek 7.500000 1.000 1.000

0302239000 3B Onion, green 7.500000 1.000 0.100

0302338500 3B Shallot, fresh leaves 7 .500000 1.000 1.000

0401005000 4A Amaranth, leafy 30.000000 1.000 1.000

0401018000 4A Arugula 30.000000 1.000 1.000

0401104000 4A Chrysanthemum, garland 30.000000 1.000 1.000

0401133000 4A Cress, garden 30.000000 1.000 1.000

0401134000 4A Cress, upland 30.000000 1.000 1.000

0401138000 4A Dandelion, leaves 30.000000 1.000 1.000

0401150000 4A Endive 30.000000 1.000 1.000

0401204000 4A Lettuce, head 30.000000 1.000 0.025

0401205000 4A Lettuce, leaf 30.000000 1.000 0.025

0401248000 4A Parsley, leaves 30.000000 1.000 1.000 D28560

Full comment: D285603

0401313000 4A Radicchio 30.000000 1.000 1.000

0401355000 4A Spinach 30.000000 1.000 0.100

0401355001 4A Spinach

- babyfood 30.000000 1.000 0.100

0402076000 4B Cardoon 30.000000 1.000 1.000

0402085000 4B Celery 30.000000 1.000 0.100

0402085001 4B Celery

- babyfood 30.000000 1.000 0.100

0402086000 4B Celery, juice 30.000000 1.000 0.100

0402087000 4B Celtuce 30.000000 1.000 1.000

0402152000 4B Fennel, Florence 30.000000 1.000 1.000

04023220 00 4B Rhubarb 30.000000 1.000 1.000

0402367000 4B Swiss chard 30.000000 1.000 1.000

0501061000 5A Broccoli 3.000000 1.000 0.050 30 ppm

Full comment: 3 0 ppm Expired 12/31/06

0501061001 5A Broccoli

- babyfood 3.000000 1.000 0.050 30 ppm

Full comment: 30 ppm Expired 12/31/06

0501062000 5A Broccoli, Chinese 3.000000 1.000 0.050 30 ppm

Full comment: 30 ppm Expired 12/31/06

0501064000 5A Brussels sprouts 3.000000 1.000 1.000 30 ppm

Full comment: 30 ppm Expired 12/31/06

0501069000 5A Cabbage 3.000000 1.000 0.100

0501071000 5A Cabbage, Chinese, napa 3.000000 1.000 1.000 30 ppm

Full comment: 30 ppm Expired 12/31/06

0501072000 5A Cabbage, Chinese, mustard 3.000000 1.000 1.000 30 ppm

Full comment: 30 ppm Expired 12/31/06

050 1083000 5A Cauliflower 3.000000 1.000 0.025 30 ppm

Full comment: 30 ppm Expired 12/31/06

0501196000 5A Kohlrabi 3.000000 1.000 1.000 30 ppm

Full comment: 30 ppm Expired 12 /31/06

0502063000 5B Broccoli raab 25.000000 1.000 0.050

0502070000 5B Cabbage, Chinese, bok choy 25.000000 1.000 1.000

0502117000 5B Collards 25.000000 1.000 1.000

0502194000 5B Ka le 25.000000 1.000 1.000

0502229000 5B Mustard greens 25.000000 1.000 1.000

0502318000 5B Rape greens 25.000000 1.000 1.000

0502389000 5B Turnip, greens 25.000000 1.000 1.000

0600347000 6 Soybean, seed 0.500000 1.000 0.025

0600349000 6 Soybean, soy milk 0.500000 1.000 0.025

0600349001 6 Soybean, soy milk

- babyfood or in 0.500000 1.000 0.025

0600350000 6 Soybean, oil 0.500000 1.000 0.025

0600350001 6 Soybean, oil

- babyfood 0.500000 1.000 0.025

0601043000 6A Bean, snap, succulent 3.000000 1.000 0.100

0601043001 6A Bean, snap, succulent

- babyfood 3.000000 1.000 0.100

0601257000 6A Pea, edible podded, succulent 3.000000 1.000 0.025

0602031000 6B Bean, broad, succulent 0.500000 1.000 0.100

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 402287

Page 22 of 31 0602033000 6B Bean, cowpea, succulent 0.500000 1.000 0.100

0602037000 6B Bean, lima, succulent 0.500000 1.000 0.100

0602255000 6B Pea, succulent 0.500000 1.000 0.025

0602255001 6B Pea, succulent

- babyfood 0.500000 1.00 0 0.025

0602259000 6B Pea, pigeon, succulent 0.500000 1.000 0.025

0603030000 6C Bean, black, seed 0.500000 1.000 0.010

0603032000 6C Bean, broad, seed 0.500000 1.000 0.010

0603034000 6C Bean, cowpea, seed 0.500000 1.000 0.010

0603035000 6C Bean, great northern, seed 0.500000 1.000 0.010

0603036000 6C Bean, kidney, seed 0.500000 1.000 0.010

0603038000 6C Bean, lima, seed 0.500000 1.000 0.010

0603039000 6C Bean, mung, seed 0.500000 1.000 0.010

0603040000 6C Bean, navy, seed 0.500000 1.000 0.010

0603041000 6C Bean, pink, seed 0.500000 1. 000 0.010

0603042000 6C Bean, pinto, seed 0.500000 1.000 0.010

0603098000 6C Chickpea, seed 0.500000 1.000 0.010

0603098001 6C Chickpea, seed

- babyfood 0.500000 1.000 0.010

0603099000 6 C Chickpea, flour 0.500000 1.000 0.010

0603182000 6C Guar, seed 0.500000 1.000 0.010

0603182001 6C Guar, seed

- babyfood 0.500000 1.000 0.010

0603203000 6C Lentil, seed 0.500000 1.000 0.010

0603256000 6C Pea, dry 0.500000 1.000 0.010

0603256001 6C Pea, dry

- babyfood 0.500000 1.000 0.010

0603258000 6C Pea, pigeon, seed 0.500000 1.000 0.010

0603348000 6C Soybean, flour 0.500000 1.000 0.025

0603348001 6C Soybean, flour

- babyfood 0.500000 1.000 0.025

0801374000 8A Tomatillo 0.200000 1.000 1.000

0801375000 8A Tomato 0.200000 1.000 0.150

0801375001 8A Tomato

- babyfood 0.200000 1.000 0.150

0801376000 8A Tomato, paste 0.600000 1.000 0.150

0801376001 8A Tomato, paste

- babyf ood 0.600000 1.000 0.150

0801377000 8A Tomato, puree 0.200000 3.300 0.150

0801377001 8A Tomato, puree

- babyfood 0.200000 3.300 0.150

0801378000 8A Tomato, dried 0.200000 14.300 0.150

0801378001 8A Tomato, dried

- babyfood 0.200000 14.300 0.150

0801379000 8A Tomato, juice 0.200000 1.500 0.150

0801380000 8A Tomato, Tree 0.200000 1.000 1.000

08021480 00 8BC Eggplant 3.000000 1.000 1.000

0802234000 8BC Okra 3.000000 1.000 1.000

0802270000 8B Pepper, bell 3.000000 1.000 0.150

0802270001 8B Pepper, bell

- baby food 3.000000 1.000 0.150

0802271000 8B Pepper, bell, dried 3.000000 1.000 0.150

0802271001 8B Pepper, bell, dried

- babyfood 3.000000 1.000 0.150

0802272000 8BC Pepper, nonbell 3.00000 0 1.000 0.150

0802272001 8BC Pepper, nonbell

- babyfood 3.000000 1.000 0.150

0802273000 8BC Pepper, nonbell, dried 3.000000 1.000 0.150

0901075000 9A Cantaloupe 0.300000 1.000 0.100

090118 7000 9A Honeydew melon 0.300000 1.000 1.000

0901399000 9A Watermelon 0.300000 1.000 0.200

0901400000 9A Watermelon, juice 0.300000 1.000 0.200

0902021000 9B Balsam pear 0.300000 1.000 1.000

0902088000 9B Chayote, fruit 0.300000 1.000 1.000

0902102000 9B Chinese waxgourd 0.300000 1.000 1.000

0902135000 9B Cucumber 0.300 000 1.000 0.200

0902308000 9B Pumpkin 0.300000 1.000 0.200

0902309000 9B Pumpkin, seed 0.300000 1.000 0.200

0902356000 9B Squash, summer 0.300000 1.000 0.150

0902 356001 9B Squash, summer

- babyfood 0.300000 1.000 0.150

0902357000 9B Squash, winter 0.300000 1.000 0.150

0902357001 9B Squash, winter

- babyfood 0.300000 1.000 0.150

1001106000 10A Citron 15.000000 1.000 1.000 DP#390

Full comment: DP#390152 codex harmonization

1001107000 10A Citrus hybrids 15.000000 1.000 1.000

1001108000 10A Citrus, oil 40.000000 1.000 1.000

1001240000 10A Orange 15.000000 1.000 0.050

1001241000 10A Orange, juice 15.000000 1.800 0.050

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 402287

Page 23 of 31 1001241001 10A Orange, juice

- babyfood 15.000000 1.800 0.050

1001242000 10A Orange, peel 15.000000 1.000 0.050

1001369000 10A Tangerine 15.000000 1.000 0.150

1001370000 10A Tangerine, juice 15.000000 2.300 0.150

1002197000 10B Kumquat 15.000000 1.000 1.000

1002199000 10B Lemon 15.000000 1.000 1.000

1002200000 10B Lemon, juice 15.000000 2.000 1.000

1002200001 10B Lemon, juice

- babyfood 15.000000 2.000 1.000

1002201000 10B Lemon, peel 15.000000 1.000 1.000

1002206000 10B Lime 15.000000 1.000 1.000

1002207000 10B Lime, juice 15.000000 2.000 1.000

1002207001 10B Lime, juice

- babyfood 15.000000 2.000 1.000

1003180000 10C Grapefruit 15.000000 1.000 0.200

1003181000 10C Grapefruit, juice 15.000000 2.100 0.200

1003307000 10C Pummelo 15.000000 1.000 1.000

1100210000 11 Loquat 2.000000 1.000 1.000

1201090000 12A Cherry 1.500000 1.000 0.050

1201090001 12A Cherry

- babyfood 1.500000 1.000 0.050

1201091000 12A Cherry, juice 1.500000 1.500 0.050

1201091001 12A Cherry, juice

- babyfood 1.500000 1.500 0.050

1202012000 12B Apricot 1.500000 1.000 0.100

12020120 01 12B Apricot

- babyfood 1.500000 1.000 0.100

1202013000 12B Apricot, dried 1.500000 6.000 0.100

1202014000 12B Apricot, juice 1.500000 1.000 0.100

1202014001 12B Apricot, juice

- ba byfood 1.500000 1.000 0.100

1202230000 12B Nectarine 1.500000 1.000 1.000

1202260000 12B Peach 1.500000 1.000 0.050

1202260001 12B Peach

- babyfood 1.50000 0 1.000 0.050

1202261000 12B Peach, dried 1.500000 7.000 0.050

1202261001 12B Peach, dried

- babyfood 1.500000 7.000 0.050

1202262000 12B Peach, juice 1.500000 1.000 0.050

120226 2001 12B Peach, juice

- babyfood 1.500000 1.000 0.050

1203285000 12C Plum 1.500000 1.000 1.000

1203285001 12C Plum

- babyfood 1.500000 1.000 1.000

1203286000 12C Plum, prune, fr esh 1.500000 1.000 0.025

1203286001 12C Plum, prune, fresh

- babyfood 1.500000 1.000 0.025

1203287000 12C Plum, prune, dried 1.500000 5.000 0.025

1203287001 12C Plum, prune, dried

- babyfood 1.500 000 5.000 0.025

1203288000 12C Plum, prune, juice 1.500000 1.400 0.025

1203288001 12C Plum, prune, juice

- babyfood 1.500000 1.400 0.025

1301055000 13A Blackberry 5.000000 1.000 0.050

1301 056000 13A Blackberry, juice 5.000000 1.000 0.050

1301056001 13A Blackberry, juice

- babyfood 5.000000 1.000 0.050

1301058000 13A Boysenberry 5.000000 1.000 1.000

1301208000 13A Loganberry 5.000000 1.000 1.000

1301320000 13A Raspberry 5.000000 1.000 0.050

1301320001 13A Raspberry

- babyfood 5.000000 1.000 0.050

1301321000 13A Raspberry, juice 5.0 00000 1.000 0.050

1301321001 13A Raspberry, juice

- babyfood 5.000000 1.000 0.050

1302057000 13B Blueberry 10.000000 1.000 0.100

1302057001 13B Blueberry

- babyfood 10.000000 1.000 0.100

13 02136000 13B Currant 5.000000 1.000 1.000

1302137000 13B Currant, dried 5.000000 1.000 1.000

1302149000 13B Elderberry 5.000000 1.000 1.000

1302174000 13B Gooseberry 5.000000 1.000 1.000

1302191000 13B Huckleberry 5.000000 1.000 1.000

1304175000 13D Grape 2.000000 1.000 0.050 DP# 39

Full comment: DP# 390152 codex har monization

1304176000 13D Grape, juice 2.000000 1.200 0.050

1304176001 13D Grape, juice

- babyfood 2.000000 1.200 0.050

1304179000 13D Grape, wine and sherry 2.000000 1.000 0.050

1304195000 13D Kiwifruit, fuzzy 2.000000 1.000 1.000

1307130000 13G Cranberry 5.000000 1.000 1.000

1307130001 13G Cranberry

- babyfood 5.000000 1.000 1.000

1307131000 13G Cranberry, dried 5.000000 1.000 1.000

1307132000 13G Cranberry, juice 5.000000 1.100 1.000

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 402287

Page 24 of 31 1307132001 13G Cranberry, juice

- babyfood 5.000000 1.100 1.000

1307359000 13G Strawberry 10.000000 1. 000 0.300

1307359001 13G Strawberry

- babyfood 10.000000 1.000 0.300

1307360000 13G Strawberry, juice 10.000000 1.000 0.300

1307360001 13G Strawberry, juice

- babyfood 10.000000 1.000 0.300

1400003000 1 4 Almond 0.020000 1.000 0.250

1400003001 14 Almond

- babyfood 0.020000 1.000 0.250

1400004000 14 Almond, oil 0.020000 1.000 0.250

1400004001 14 Almond, oil

- babyfood 0.020000 1.000 0.250

1400059000 14 Brazil nut 0.020000 1.000 1.000

1400068000 14 Butternut 0.020000 1.000 1.000

1400081000 14 Cashew 0.020000 1.000 1.000

1400092000 14 Chestnut 0.020000 1.000 1.000

1400155000 14 Hazelnut 0.020000 1.000 0.050

1400156000 14 Hazelnut, oil 0.020000 1.000 0.050

1400185000 14 Hickory nut 0.020000 1.000 1.000

1400213000 14 Macadamia nut 0.020000 1.000 1.000

1400269000 14 Pecan 0.010000 1.000 0.025

1400282000 14 Pistachio 0.500000 1.000 0.150

1400391000 14 Walnut 0.020000 1.000 0.010

1500025000 15 Barley, pearled barley 3.000000 1.000 1.000 D36304

Full comment: D363046

1500025001 15 Barl ey, pearled barley

- babyfood 3.000000 1.000 1.000 D36304

Full comment: D363046

1500026000 15 Barley, flour 3.000000 1.000 1.000 D36304

Full comment: D363046

1500026001 15 Barley, flour

- babyfood 3.000000 1.000 1.000 D36304

Full comment: D363046

1500027000 15 Barley, bran 6.000000 1.000 1.000 D36304

Full comment: D363046

1500120000 15 Corn, field, flour 0.050000 1. 000 0.025

1500120001 15 Corn, field, flour

- babyfood 0.050000 1.000 0.025

1500121000 15 Corn, field, meal 0.050000 1.000 0.025

1500121001 15 Corn, field, meal

- babyfood 0.050000 1.000 0.025

1500122000 1 5 Corn, field, bran 0.050000 1.000 0.025

1500123000 15 Corn, field, starch 0.050000 1.000 0.025

1500123001 15 Corn, field, starch

- babyfood 0.050000 1.000 0.025

1500124000 15 Corn, field, syrup 0.050000 1.500 0.025

1500124001 15 Corn, field, syrup

- babyfood 0.050000 1.500 0.025

1500125000 15 Corn, field, oil 0.300000 1.000 0.025

1500125001 15 Corn, field, oil

- babyfood 0.300000 1.000 0.025

1500126000 15 Corn, pop 0.050000 1.000 1.000

1500127000 15 Corn, sweet 0.050000 1.000 0.100

1500127001 15 Corn, sweet

- babyfood 0.050000 1.000 0.100

1500231000 15 Oat, bran 1.500000 1.000 1.000 D39769

Full comment: D397692

1500232000 15 Oat, flour 1.500000 1.000 1.000

1500232001 15 Oat, flour

- babyfood 1.500000 1.000 1.0 00

1500233000 15 Oat, groats/rolled oats 1.500000 1.000 1.000

1500233001 15 Oat, groats/rolled oats

- babyfood 1.500000 1.000 1.000

1500323000 15 Rice, white 5.000000 1.000 0.350

1500323001 15 Rice , white

- babyfood 5.000000 1.000 0.350

1500324000 15 Rice, brown 5.000000 1.000 0.350

1500324001 15 Rice, brown

- babyfood 5.000000 1.000 0.350

1500325000 15 Rice, flour 5.000000 1.000 0.350

1500325001 15 Rice, flour

- babyfood 5.000000 1.000 0.350

1500326000 15 Rice, bran 5.000000 1.000 0.350

1500326001 15 Rice, bran

- babyfood 5.000000 1.000 0 .350

1500328000 15 Rye, grain 0.200000 1.000 1.000

1500329000 15 Rye, flour 0.200000 1.000 1.000 D39769

Full comment: D397692 Codex Harmonization

1500344000 15 Sorghum, grain 11.000000 1.000 1.000

1500345000 15 Sorghum, syrup 11.000000 1.000 1.000

1500381000 15 Triticale, flour 0.150000 1.000 1.000

1500381001 15 Triticale, flour

- babyfood 0.150000 1.000 1.000

1500401000 15 Wheat, grain 0.150000 1.000 0.025

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 402287

Page 25 of 31 1500401001 15 Wheat, grain

- babyfood 0.150000 1.000 0.025

1500402000 15 Wheat, flour 0.150000 1.000 0.025

15004020 01 15 Wheat, flour

- babyfood 0.150000 1.000 0.025

1500403000 15 Wheat, germ 0.150000 1.000 0.025

1500404000 15 Wheat, bran 0.200000 1.000 0.025

1500405000 15 Wild rice 5.000000 1.000 1.000

1901028000 19A Basil, fresh leaves 50.000000 1.000 1.000 D28560

Full comment: D285603

1901028001 19A Basil, fresh leaves

- babyfood 50.000000 1.000 1.000 D28560

Full comment: D285603

1901029000 19A Basil, dried leaves 260.000000 1.000 1.000 D28560

Full comment: D285603

1901029001 19A Basil, dried leaves

- babyfood 260.000000 1.000 1.000 D28560

Full comment: D285603

1901102500 19A Chive, dried leaves 260.000000 1.000 1.000

1901118000 19A Cilantro, leaves 30.000000 1.000 1.000 D28560

Full comment: D285603

1901118001 19A Cilantro, leaves

- babyfood 30.000000 1.000 1.000 D28560

Full comment: D285603

1901144000 19A Dillweed 50.000000 1.000 1.000 D28560

Full comment: D285603

1901184000 19A Herbs, other 260.000000 1.000 1.000

1901184 001 19A Herbs, other

- babyfood 260.000000 1.000 1.000

1901202000 19A Lemongrass 50.000000 1.000 1.000 D28560

Full comment: D285603

1901220000 19A Marjoram 50.000000 1.000 1.000 D28560

Full comment: D285603

1901220001 19A Marjoram

- babyfood 50.000000 1.000 1.000 D28560

Full comment: D285603

1901249000 19A Parsley, dried leaves 260.000000 1.000 1.000 D28560

Full comment: D285603

1901249001 19A Parsley, dried leaves

- babyfood 260.000000 1.000 1.000 D28560

Full comment: D285603

1901334000 19A Savory 50.000000 1.000 1.000 D28560

Full comment: D285 603

1902105000 19B Cinnamon 38.000000 1.000 1.000

1902105001 19B Cinnamon

- babyfood 38.000000 1.000 1.000

1902119000 19B Coriander, seed 38.000000 1.000 1.000

1902119001 19B Coria nder, seed

- babyfood 38.000000 1.000 1.000

1902143000 19B Dill, seed 38.000000 1.000 1.000

1902354000 19B Spices, other 38.000000 1.000 1.000

1902354001 19B Spices, other

- babyfood 38.000000 1.000 1.000

2001163000 20A Flax seed, oil 1.000000 1.000 1.000

2001319000 20A Rapeseed, oil 1.000000 1.000 1.000

2001319001 20A Rapeseed, oil

- babyfood 1.000000 1.000 1. 000

2001336000 20A Sesame, seed 1.000000 1.000 1.000

2001336001 20A Sesame, seed

- babyfood 1.000000 1.000 1.000

2001337000 20A Sesame, oil 1.000000 1.000 1.000

2001337001 20A Ses ame, oil

- babyfood 1.000000 1.000 1.000

2002330000 20B Safflower, oil 0.500000 1.000 1.000

2002330001 20B Safflower, oil

- babyfood 0.500000 1.000 1.000

2002364000 20B Sunflower, seed 0.500000 1.000 1.000

2002365000 20B Sunflower, oil 0.500000 1.000 1.000

2002365001 20B Sunflower, oil

- babyfood 0.500000 1.000 1.000

2003128000 20C Cottonseed, oil 0.700000 1.000 0.050 DP# 39

Full comment: DP# 390152 codex harmonization

2003128001 20C Cottonseed, oil

- babyfood 0.700000 1.000 0.050

3100044000 31 Beef, meat 0.010000 1.000 1.000

3100044001 31 Beef, meat

- baby food 0.010000 1.000 1.000

3100045000 31 Beef, meat, dried 0.010000 1.920 1.000

3100046000 31 Beef, meat byproducts 0.070000 1.000 1.000

3100046001 31 Beef, meat byproducts

- babyfood 0.070 000 1.000 1.000

3100047000 31 Beef, fat 0.030000 1.000 1.000

3100047001 31 Beef, fat

- babyfood 0.030000 1.000 1.000

3100048000 31 Beef, kidney 0.070000 1.000 1.000

3100 049000 31 Beef, liver 0.070000 1.000 1.000

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 402287

Page 26 of 31 3100049001 31 Beef, liver

- babyfood 0.070000 1.000 1.000

3200169000 32 Goat, meat 0.010000 1.000 1.000

3200170000 32 Goat, meat by products 0.070000 1.000 1.000

3200171000 32 Goat, fat 0.030000 1.000 1.000

3200172000 32 Goat, kidney 0.070000 1.000 1.000

3200173000 32 Goat, liver 0.0 70000 1.000 1.000

3300189000 33 Horse, meat 0.010000 1.000 1.000

3400290000 34 Pork, meat 0.010000 1.000 1.000

3400290001 34 Pork, meat

- babyfood 0.010000 1.000 1.000

34 00291000 34 Pork, skin 0.010000 1.000 1.000

3400292000 34 Pork, meat byproducts 0.010000 1.000 1.000

3400292001 34 Pork, meat byproducts

- babyfood 0.010000 1.000 1.000

3400293000 34 Pork, fat 0.010000 1.000 1.000

3400293001 34 Pork, fat

- babyfood 0.010000 1.000 1.000

3400294000 34 Pork, kidney 0.010000 1.000 1.000

3400295000 34 Pork, liver 0 .010000 1.000 1.000

3500339000 35 Sheep, meat 0.010000 1.000 1.000

3500339001 35 Sheep, meat

- babyfood 0.010000 1.000 1.000

3500340000 35 Sheep, meat byproducts 0.070000 1.000 1.000

3500341000 35 Sheep, fat 0.030000 1.000 1.000

3500341001 35 Sheep, fat

- babyfood 0.030000 1.000 1.000

3500342000 35 Sheep, kidney 0.070000 1.000 1.000

3500343000 35 Sheep, li ver 0.070000 1.000 1.000

3600222000 36 Milk, fat 0.006000 1.000 1.000

3600222001 36 Milk, fat

- baby food/infant formu 0.006000 1.000 1.000

3600223000 36 Milk, nonfat solids 0.006000 1.000 1.000

3600223001 36 Milk, nonfat solids

- baby food/in 0.006000 1.000 1.000

3600224000 36 Milk, water 0.006000 1.000 1.000

3600224001 36 Milk, water

- babyfood/infant form 0.006000 1.000 1.000

3600225001 36 Milk, sugar (lactose)

- baby food/ 0.006000 1.000 1.000

8601000000 86A Water, direct, all sources 0.033000 1.000 1.000

8602000000 86B Water, indirect, all sources 0.033000 1.000 1.000

9500001000 O Acerola 2.000000 1.000 1.000

9500016000 O Artichoke, globe 4.000000 1.000 0.250 D28560

Full comment: D285603

9500019000 O Asparagus 0.040000 1.000 0.025 D28560

Full comment: D285603

9500020000 O Avocado 2.000000 1.000 1.000

9500023000 O Banana 0.100000 1.000 1.000

9500023001 O Banana

- babyfood 0.100000 1.000 1 .000

9500024000 O Banana, dried 0.100000 3.900 1.000

9500024001 O Banana, dried

- babyfood 0.100000 3.900 1.000

9500074000 O Canistel 2.000000 1.000 1.000

9500089000 O Ch erimoya 2.000000 1.000 1.000

9500151000 O Feijoa 2.000000 1.000 1.000

9500177000 O Grape, leaves 2.000000 1.000 0.050

9500178000 O Grape, raisin 2.000000 4.300 0.050

9500183000 O Guava 2.000000 1.000 1.000

9500183001 O Guava

- babyfood 2.000000 1.000 1.000

9500188000 O Hop 20.000000 1.000 1.000

9500193000 O Jackfruit 2.000000 1.000 1.000

9500209000 O Longan 2.000000 1.000 1.000

9500211000 O Lychee 2.000000 1.000 1.000

9500212000 O Lychee, dried 2.000000 1.850 1.000

9500215000 O Mango 2.000000 1.000 1.000

9500215001 O Mango

- babyfood 2.000000 1.000 1.000

9500216000 O Mango, dried 2.000000 1.000 1.000

9500217000 O Mango, juice 2.000000 1.000 1.000

9500217001 O Mango, juice

- babyfood 2.000000 1.000 1.000

9500245000 O Papaya 2.000000 1.00 0 1.000

9500245001 O Papaya

- babyfood 2.000000 1.000 1.000

9500246000 O Papaya, dried 2.000000 1.800 1.000

9500247000 O Papaya, juice 2.000000 1.500 1.000

9500252000 O Passionfruit 2.000000 1.000 1.000

9500252001 O Passionfruit

- babyfood 2.000000 1.000 1.000

9500253000 O Passionfruit, juice 2.000000 1.000 1.000

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 402287

Page 27 of 31 9500253001 O Passionfruit, juice

- bab yfood 2.000000 1.000 1.000

9500254000 O Pawpaw 2.000000 1.000 1.000

9500263000 O Peanut 0.200000 1.000 0.150

9500264000 O Peanut, butter 0.200000 1. 890 0.150

9500265000 O Peanut, oil 0.600000 1.000 0.150

9500275000 O Peppermint 30.000000 1.000 1.000

9500276000 O Peppermint, oil 30.000000 1.000 1.000

9500277000 O Persimmon 2.000000 1.000 1.000

9500283000 O Plantain 0.100000 1.000 1.000

9500284000 O Plantain, dried 0.100000 3.900 1.000

9500333000 O Sapote, Mamey 2.000000 1.000 1.000

9500346000 O Soursop 2.000000 1.000 1.000

9500351000 O Spanish lime 2.000000 1.000 1.000

9500352000 O Spearmint 30.000000 1.000 1.000

9500353000 O Spearmint, oil 30.000000 1.000 1.000

9500358000 O Starfruit 2.000000 1.000 1.000

9500361000 O Sugar apple 2.000000 1.000 1.000

9500362000 O Sugarcane, sugar 0.200000 1.000 1.000

9500362001 O Sugarcane, sugar

- babyfood 0.200000 1.000 1.000

9500363000 O Sugarcane, molasses 0.200000 1.000 1.000

9500363001 O Sugarcane, molasses

- babyfood 0.200000 1.000 1.000

9500368000 O Tamarind 2.000000 1.000 1.000

9500398000 O Watercress 3.000000 1.000 1.000

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 402287

Page 28 of 31 

## Attachment 4

. Azoxy s trobin Chronic Dietary Analysis Results

- Food & Water.

U.S. EPA Ver. 3.16, 03

- 08

- d

DEEM

- FCID Chronic analysis for AZOXYSTROBIN NHANES 2003

- 2008 2

- day

Residue file name: C: \ Documents a nd Settings \ MNEGUSSI \ My Documents \ DEEM Version

3.16 \ Azoxystrobin \ Ginseng \ 128810CHRONICSEP2012.R08

Adjustment factor #2 used.

Analysis Date 09

- 21

- 2012/16:04:25 Residue file dated: 09

- 21

- 2012/16:02:48

Reference dose (RfD, Chronic) = .18 mg/kg bw/day

COMMENT 1: New Uses

- ginseng, oats, and rye

===============================================================================

Total exposure by population subgroup

------------------------ -------------------------------------------------------

Total Exposure

----------------------------------- Population mg/kg Percent of

Subgroup body wt/day Rfd

-------------------------------------- ------------- ---------------- Total US Population 0.012290 6.8%

Hispa nic 0.013455 7.5%

Non

- Hisp

- White 0.011544 6.4%

Non

- Hisp

- Black 0.014375 8.0%

Non

- Hisp

- Other 0.014296 7.9%

Nursing Infants 0.010647 5.9%

Non

- Nursing Infants 0.020072 11.2%

Female 13+ PREG 0.011979 6.7%

Children 1

- 6 0.026585 14.8%

Children 7

- 12 0.014798 8.2%

Male 13

- 19 0.010356 5.8%

Female 13

- 19/NP 0.009673 5.4%

Male 20+ 0.010891 6.1%

Female 20+/NP 0.010270 5.7%

Seniors 55+ 0.009858 5.5%

All Infants 0.017162 9.5%

Female 13

- 50 0.010316 5.7%

Children 1

- 2 0.031142 17.3%

Children 3

- 5 0.025217 14.0%

Children 6

- 12 0.015693 8.7%

Youth 13

- 19 0.009994 5.6%

Adults 20

- 49 0.010809 6.0%

Adults 50

- 99 0.010301 5.7%

Female 13

- 49 0.010307 5.7%



## Attachment 5

. Screening Level Estimates of Agr icultural Uses.

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 402287

Page 29 of 31

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 402287

Page 30 of 31

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 402287

Page 31 of 31