This section of the FEDERAL REGISTER

contains documents other than rules or

proposed rules that are applicable to the

public. Notices of hearings and investigations,

committee meetings, agency decisions and

rulings, delegations of authority, filing of

petitions and applications and agency

statements of organization and functions are

examples of documents appearing in this

section.

Notices Federal Register

13519 

Vol. 86, No. 44 

Tuesday, March 9, 2021 

DEPARTMENT OF AGRICULTURE 

Agricultural Marketing Service 

[Doc. No. AMS–SC–19–0058, SC–21–326] 

United States Standards for Grades of 

Frozen Corn on the Cob 

AGENCY: Agricultural Marketing Service, 

USDA. 

ACTION: Final Notice. 

SUMMARY: The Agricultural Marketing 

Service (AMS) of the Department of 

Agriculture (USDA) has revised the U.S. 

Standards for Grades of Frozen Corn on 

the Cob. 

DATES: Effective April 8, 2021. 

FOR FURTHER INFORMATION CONTACT: 

Brian E. Griffin, USDA, Specialty Crops 

Inspection Division, 100 Riverside 

Parkway, Suite 101, Fredericksburg, VA 

22406; by phone (202) 748–2155; fax 

(202) 690–1527; or email Brian.Griffin@

usda.gov. Copies of the U.S. Standards 

for Grades of Frozen Corn on the Cob 

are available on the Specialty Crops 

Inspection Division website at 

www.ams.usda.gov/grades-standards/ 

vegetables. 

SUPPLEMENTARY INFORMATION: Section 

203(c) of the Agricultural Marketing Act 

of 1946 (7 U.S.C. 1621–1627) as 

amended, directs and authorizes the 

Secretary of Agriculture ‘‘to develop and 

improve standards of quality, condition, 

quantity, grade, and packaging, and 

recommend and demonstrate such 

standards in order to encourage 

uniformity and consistency in 

commercial practices.’’ 

AMS is committed to carrying out this 

authority in a manner that facilitates the 

marketing of agricultural commodities 

and makes copies of official standards 

available upon request. The U.S. 

Standards for Grades of Fruits and 

Vegetables that no longer appear in the 

Code of Federal Regulations are 

maintained by AMS at: 

www.ams.usda.gov/grades-standards/ 

vegetables. AMS is revising these U.S. 

Standards for Grades using the 

procedures that appear in part 36 of 

Title 7 of the Code of Federal 

Regulations (7 CFR part 36). 

Background 

AMS periodically reviews the grade 

standards for usefulness in serving the 

industry. More recently developed grade 

standards use a single term, such as 

‘‘U.S. Grade A’’ or ‘‘U.S. Grade B,’’ to 

describe each level of quality within a 

grade standard. Older grade standards 

used dual nomenclature, such as ‘‘U.S. 

Grade A or U.S. Fancy’’ and ‘‘U.S. Grade 

B or U.S. Extra Standard’’ to describe 

the same level of quality. The terms 

‘‘U.S. Fancy,’’ and ‘‘U.S. Extra 

Standard’’ have been removed and the 

terms ‘‘U.S. Grade A,’’ U.S. Grade B,’’ 

and ‘‘Substandard (Sstd)’’ are used 

exclusively. 

AMS also made editorial changes to 

these grade standards, updating section 

headings omitted in previous revisions, 

and adding language and allowances for 

mixed color varieties to align the 

standards with use of mixed color 

varieties by industry. The addition of 

language and allowances differentiating 

between conventional sweet and 

supersweet types incorporates language 

from USDA internal guidance 

documents A–412, September 1967 

Frozen Whole Kernel Whole-Grain Corn 

Evaluation of Tenderness and Maturity, 

and A–493, October 1997, Interpretative 

Guide for Frozen Supersweet Whole 

Kernel Corn to Determine: Tenderness 

and Maturity; and Flavor. These internal 

USDA documents were created with the 

intention of incorporating them into the 

standards. 

On October 21, 2020, AMS published 

a notice inviting comments on proposed 

revisions to the U.S. Standards for 

Grades of Frozen Corn on the Cob in the 

Federal Register (85 FR 66926). No 

comments were received. This revision 

to these grade standards provides 

common language for trade and better 

reflects the current marketing of frozen 

corn on the cob. 

Authority: 7 U.S.C. 1621–1627. 

Bruce Summers, 

Administrator, Agricultural Marketing 

Service. 

[FR Doc. 2021–04880 Filed 3–8–21; 8:45 am] 

BILLING CODE P 

DEPARTMENT OF AGRICULTURE 

Submission for OMB Review; 

Comment Request 

March 4, 2021. 

The Department of Agriculture has 

submitted the following information 

collection requirement(s) to OMB for 

review and clearance under the 

Paperwork Reduction Act of 1995, 

Public Law 104–13. Comments are 

requested regarding whether the 

collection of information is necessary 

for the proper performance of the 

functions of the agency, including 

whether the information will have 

practical utility; the accuracy of the 

agency’s estimate of burden including 

the validity of the methodology and 

assumptions used; ways to enhance the 

quality, utility and clarity of the 

information to be collected; and ways to 

minimize the burden of the collection of 

information on those who are to 

respond, including through the use of 

appropriate automated, electronic, 

mechanical, or other technological 

collection techniques or other forms of 

information technology. 

Comments regarding this information 

collection received by April 8, 2021 will 

be considered. Written comments and 

recommendations for the proposed 

information collection should be 

submitted within 30 days of the 

publication of this notice on the 

following website www.reginfo.gov/ 

public/do/PRAMain. Find this 

particular information collection by 

selecting ‘‘Currently under 30-day 

Review—Open for Public Comments’’ or 

by using the search function. 

An agency may not conduct or 

sponsor a collection of information 

unless the collection of information 

displays a currently valid OMB control 

number and the agency informs 

potential persons who are to respond to 

the collection of information that such 

persons are not required to respond to 

the collection of information unless it 

displays a currently valid OMB control 

number. 

Food Safety and Inspection Service 

Title: Common or Usual Name for 

Raw Meat and Poultry Products 

Containing Added Solutions. 

OMB Control Number: 0583–0152. 

Summary of Collection: The Food 

Safety and Inspection Service (FSIS) has 

been delegated the authority to exercise 


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13520 Federal Register / Vol. 86, No. 44 / Tuesday, March 9, 2021 / Notices 

the functions of the Secretary as 

provided in the Federal Meat Inspection 

Act (FMIA) (21 U.S.C. 601 et seq.) and 

the Poultry Products Inspection Act 

(PPIA) (21 U.S.C. 451 et seq.). These 

statutes mandate that FSIS protect the 

public by ensuring that meat and 

poultry products are safe, wholesome, 

unadulterated, and properly labeled and 

packaged. FSIS regulations establish a 

common or usual name for raw meat 

and poultry products that do not meet 

standard or identity regulations and to 

which solutions have been added. 

Products with added solutions are 

sometimes called referred to as 

‘‘enhanced products.’’ 

Need and use of the Information: FSIS 

requires establishments that 

manufacture products containing added 

solutions to label the products with a 

descriptive designation that provides an 

accurate description of the raw meat or 

poultry component, the percentage of 

added solution incorporated into the 

raw meat or poultry product, and the 

individual ingredients or multiingredient components in the solution 

listed in the descending order of 

predominance by weight on the product 

label. FSIS also requires that the 

product name and the descriptive 

designation be printed in a single easyto-read type style and color and on a 

single-color contrasting background. 

Description of Respondents: Business 

or other for-profit. 

Number of Respondents: 6,100. 

Frequency of Responses: 

Recordkeeping; Reporting: On occasion. 

Total Burden Hours: 61,000. 

Ruth Brown, 

Departmental Information Collection 

Clearance Officer. 

[FR Doc. 2021–04822 Filed 3–8–21; 8:45 am] 

BILLING CODE 3410–DM–P 

DEPARTMENT OF AGRICULTURE 

Submission for OMB Review; 

Comment Request 

March 4, 2021. 

The Department of Agriculture has 

submitted the following information 

collection requirement(s) to OMB for 

review and clearance under the 

Paperwork Reduction Act of 1995, 

Public Law 104–13. Comments are 

requested regarding; whether the 

collection of information is necessary 

for the proper performance of the 

functions of the agency, including 

whether the information will have 

practical utility; the accuracy of the 

agency’s estimate of burden including 

the validity of the methodology and 

assumptions used; ways to enhance the 

quality, utility and clarity of the 

information to be collected; and ways to 

minimize the burden of the collection of 

information on those who are to 

respond, including through the use of 

appropriate automated, electronic, 

mechanical, or other technological 

collection techniques or other forms of 

information technology. 

Comments regarding this information 

collection received by April 8, 2021 will 

be considered. Written comments and 

recommendations for the proposed 

information collection should be 

submitted within 30 days of the 

publication of this notice on the 

following website www.reginfo.gov/ 

public/do/PRAMain. Find this 

particular information collection by 

selecting ‘‘Currently under 30-day 

Review—Open for Public Comments’’ or 

by using the search function. 

An agency may not conduct or 

sponsor a collection of information 

unless the collection of information 

displays a currently valid OMB control 

number and the agency informs 

potential persons who are to respond to 

the collection of information that such 

persons are not required to respond to 

the collection of information unless it 

displays a currently valid OMB control 

number. 

Food and Nutrition Service 

Title: Supplemental Nutrition 

Assistance Program Repayment Demand 

and Program Disqualification. 

OMB Control Number: 0584–0492. 

Summary of Collection: Section 13(b) 

of the Food and Nutrition Act of 2008, 

as amended (7 U.S.C. 2202(b)), and 

Supplemental Nutrition Assistance 

Program (SNAP) regulations at 7 CFR 

273.18(a)(2) require State agencies to 

initiate collection action. State agencies 

must provide an affected household 

with written notification informing the 

over-issued household of the claim and 

demanding repayment. 

Need and Use of the Information: 

State agency personnel will collect the 

information from individuals collecting 

SNAP benefits. The State agencies must 

maintain all records associated with this 

collection for a period of three years so 

that FNS can review documentation 

during compliance reviews and other 

audits. Without the information, FNS 

would not be able to correct accidental 

or fraudulent overpayment errors in the 

SNAP Program. 

Description of Respondents: 53 State, 

Local, or Tribal Government (SLT); 

559,785 Individuals/Households (I/H). 

Number of Respondents: 559,838. 

Frequency of Responses: Reporting, 

Recordkeeping; On occasion. 

Total Burden Hours: 135,526. 

Ruth Brown, 

Departmental Information Collection 

Clearance Officer. 

[FR Doc. 2021–04853 Filed 3–8–21; 8:45 am] 

BILLING CODE 3410–30–P 

DEPARTMENT OF AGRICULTURE 

Forest Service 

Information Collection; National 

Woodland Owner Survey 

AGENCY: Forest Service, USDA. 

ACTION: Notice; request for comment. 

SUMMARY: In accordance with the 

Paperwork Reduction Act of 1995, the 

Forest Service is seeking comments 

from all interested individuals and 

organizations on the renewal of the 

National Woodland Owner Survey 

information collection. 

DATES: Comments must be received in 

writing on or before May 10, 2021 to be 

assured of consideration. Comments 

received after that date will be 

considered to the extent practicable. 

ADDRESSES: Comments concerning this 

notice should be addressed to Brett 

Butler, Research Forester, USDA Forest 

Service, 160 Holdsworth Way, Amherst, 

MA 01003. Comments may also be 

submitted by email to: brett.butler2@

usda.gov. Comments submitted in 

response to this notice may be made 

available to the public through relevant 

websites and upon request. For this 

reason, please do not include in your 

comments information of a confidential 

nature, such as sensitive personal 

information or proprietary information. 

If you send an email comment, your 

email address will be automatically 

captured and included as part of the 

comment that is placed in the public 

docket and made available on the 

internet. Please note that responses to 

this public comment request containing 

any routine notice about the 

confidentiality of the communication 

will be treated as public comments that 

may be made available to the public 

notwithstanding the inclusion of the 

routine notice. 

The public may request an electronic 

copy of the draft supporting statement 

and/or any comments received. 

Requests should be emailed to 

brett.butler2@usda.gov. 

FOR FURTHER INFORMATION CONTACT: 

Brett Butler, Research Forester, 

Northern Research Station, 413–545– 

1387. Individuals who use 

telecommunication devices for the 

hearing-impaired (TDD) may call the 


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