S
- Metolachlor Dietary Exposure and Risk Assessment DP # D 370429 :



### Page 1 of 23 UNITED STA

TES ENVIRONMENTA L PROTECTION AGENCY WASHINGTON, D.C. 20460

OFFICE OF CHEMICAL SAFETY AND

POLLUTION PREVENTION


### June 30 , 2010 SUBJECT: S - metolachlor - Acute and Chronic Dietary and Drinking Water Exposure and Risk Assessment for Proposed New Use of S
- metolachlor on Bushberry Subgroup 13
- 07B; Caneberry

Subgroup 13
- 07A; Carrot; Cucumber; L eafy Brassica Greens Subgroup 5B; Melon Subgroup 9A; Okra; Bulb Onion Subgroup 3
- 07A; Green Onion Subgroup 3
- 07B; Sesame Seed; Sorghum; and Turnip Greens. PC Code: 108800 DP Barcode: 370429 Decision No.: 418569 Registration No. : 100
- 816 , 100
- 818 Petition No.: 9E7607 Regulatory Action: Section 3 Risk Assessment Type: Dietary Case No.: NA T XR No.: NA CAS No.: 87392
- 12
- 9 MRID No.: NA 40 CFR: §180.368(a)(2) 

### FROM: Becky

Daiss , Biologist Risk Assessment Branch IV Heal th Effects Division (7509 P ) THROUGH: Thurston Morton , Chemist

Susan Hummel , Branch Senior Scientist Risk Assessment Branch IV Health Effects Division (7509 P ) TO: Sydney

Jackson , Risk Manager Reviewer RIMUER Branch Registration Division (750 5 P) This document provides acute and chronic dietary and drinking water risk analy ses of exposures re sulting from use of S
- metolochalor as an herbicide on food crops
.S
- Metolachlor Dietary Exposure and Risk Assessment DP # D 370429 :



### Page 2 of 23 Executive Summary Acute and chronic dietary risk assessments were conducted for S
- me tolachlor using the Dietary Exposure Evaluation Model (DEEM
- FCID, Version 2.03), which uses food consumption data from the USDA’s Continuing Survey s of Food Intakes by Individuals (CSFI I) from 1994
- 1996 and 1998. The analy ses were performed to support a S ection 3 request for proposed new uses of S
- metolachlor on Bushberry Subgroup 13
- 07B; Caneberry Subgroup 13
- 07A; Carrot; Cucumber; Leafy Brassica Greens Subgroup 5B; Melon Subgroup 9A; Okra; Bulb Onion Subgroup 3
- 07A; Green Onion Subgroup 3
- 07B; Sesame See d; Sorghum; and Turnip Greens. Acute Dietary

Exposure Results and Characterization A conservative acute dietary exposure analy sis was performed for the general U.S. population and various population subgroups. Tolerance level residues and 100 crop tr eated assumptions were used. DEEM default processing factors were used to modify the tolerance values. The acute analy sis incorporated the 1 in 10 year peak surface drinking water estimate f rom application of S
- metolachlor on turf
. This assessment conclu des that, for all supported commodities, the acute dietary exposure estimates are below HED’s level of concern. The 95 th 

### percentile acute dietary

exposure estimate for the highest exposed population subgroup, infants < 1 year old, is 0.0 5 mg/kg/day or 2% of the aPAD. Chronic Dietary

Exposure Results and Characterization A conservative chronic dietary exposure analy sis was performed for the general U.S. population and various population subgroups. Tolerance level residues and 100 crop treated assumptions were used. DEEM default processing factors were used to modify the tolerance values. The chronic analy sis incorporated the 10 year average surface drinking water estimate from application of S
- metolachlor to turf
. The chronic di etary

exposure estimate for the highest exposed population subgroup, infants < 1 year old, is 0.0 12 mg/kg/day or 1 2 % of the cPAD. I. Introduction Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For acute and chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose (i.e., the dose which HED has concluded will result in no unreasonable adverse health effects). This dose is referred to as the population adjusted dose (PAD). The PAD is eq uivalent to the Reference Dose (RfD) divided by the FQPA Safety

Factor. For acute and non
- cancer chronic exposures, HED is concerned when estimated dietary risk exceeds 100 % of the PAD. References that discuss the acute and chronic risk assessments in mo re detail are available on the EPA/pesticides web site: “Available I nformation on Assessing Exposure from Pesticides, A User’s Guide,” 6/21/2000, web link: http://www.epa.gov/ fedrgstr/EPA_PEST/2000/July /Day _12/6061.pdf ; or see SOP 99.6S
- Metolachlor Dietary Exposure and Risk Assessment DP # D 370429 :



### Page 3 of 23 (8/20/99). II. Residue Information S
- metolachlor is an isomer enriched formula comprised of 88% S
- isomer and 12% R
isomer. S
- metolachlor is registered by Sy ngenta. Permanent tolerances are established at 40 CFR §180. 368 (a) (2) for S
- metolachlor in/on a variety of crop commodities, at levels ranging from 0.02 in/on meat and dairy products to 20 ppm in/on peanut hay
. The Metabolism Assessment Review Committee (MARC) determined that the residu es of concern for plant and animal commodities are metolachlor and its metabolites, determined as the derivatives CGA
37913 and CGA
- 49751. Metabolites of metolachlor are assumed to be toxicologically equivalent to parent metolachlor. The residues of conc ern for S
- metolachlor are the same as those for metolachlor. (D226780, L . Kutney , 11/12/96) Incases where separate tolerance listings occur for both metolachlor and S
- metolachlor on the same commodity , the higher value of the two is used in the analy se s. Residues used in the acute and chronic dietary analy ses are provided in Table s 1 and 2
. Table 1. Metolachlor Tolerances Com mo dity Tolerance ( ppm) Almond, hulls 0.3 Animal feed, nongrass, group 18 1 Cattle, fat ; Cattle, meat 0.02 Cattle, kidney 0. 2 Cattle, liver 0.05 Cattle, meat byproducts, except kidney and liver 0.04 Corn, field, forage ; Corn, field, stover ; Corn, sweet, forage ; Corn, sweet, stover 6 Corn, field, grain 0.1 Corn, sweet, kernel plus cob with husks removed 0.1 Cotton, gin byp roducts 4 Cotton, undelinted seed 0.1 Dillweed 0.5 Egg 0.02 Goat, fat ; Goat, meat 0.02 Goat, kidney 0.2 Goat, liver 0.05 Goat, meat byproducts, except kidney and liver 0.04 Grass, forage 10 Grass, hay 0.2 Horse, fat ; Horse, meat 0.02 Horse, kidn ey 0.2 Horse, liver 0.05 Horse, meat byproducts, except kidney and liver 0.04 Milk 0.02 Nut, tree, group 14 0.1 Okra 0.5 Peanut 0.2 Peanut, hay 20S
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### Page 4 of 23 Table 1. Metolachlor Tolerances Com mo dity Tolerance ( ppm) Peanut, meal 0.4 Potato 0.2 Poultry, fat ; Poultry, meat 0.02 Poultry, meat byproducts 0.05 Safflo we r, seed 0.1 Sheep, fat ; Sheep, meat 0.02 Sheep, kidney 0.2 Sheep, liver 0.05 Sheep, meat byproducts, except kidney and liver 0.04 Sorghum, grain, forage 1 Sorghum, grain, grain 0.3 Sorghum, grain, stover 4 Soybean, forage 5 Soybean, hay 8 Soybe an, seed 0.2 Tom ato 0.1 Vegetable, foliage of legume, subgroup 7A, except soybean 15 Vegetable, legume, group 6 0.3 Table 2. S - Metolachlor Tolerances Com mo dity Tolerance ( ppm) Asparagus 0.1 Beet, sugar, molasses 2 Beet, sugar, roots 0.5 Beet, su gar, tops 15 Brassica, head and stem, subgroup 5A 0.6 Bushberry subgroup 13
- 07B 0.15 Caneberry, Subgroup 13
- 07A 0.1 Carrot 0.40 Cattle, fat ; Cattle, meat 0.02 Cattle, kidney 0.2 Cattle, liver 0.05 Cattle, meat byproducts, except kidney and liver 0. 04 Corn, field, grain 0.1 Corn, field, forage ; Corn, field, stover ; Corn, pop, stover ; Corn, sweet, forage ; Corn, sweet, stover 6 Corn, pop, grain 0.1 Corn, sweet, kernel plus cob with husks removed 0.1 Cotton, gin byproducts 4 Cotton, undelinted see d 0.1 Cucumber 0.1 Egg 0.02 Garlic, bulb 0.1 Grain, aspirated fractions 0.7 Goat, fat ; Goat, meat 0.02 Goat, kidney 0.2 Goat, liver 0.05S
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### Page 5 of 23 Table 2. S - Metolachlor Tolerances Com mo dity Tolerance ( ppm) Goat, meat byproducts, except kidney and liver 0.04 Grass, forage 10 Grass, hay 0.2 Horse, fat ; Horse, meat 0.02 Horse, kidney 0.2 Horse, liver 0.05 Horse, meat byproducts, except kidney and liver 0.04 Leafy Brassica Greens, Subgroup 5
- B 1.8 Leaf petioles, subgroup 4B 0.1 Milk 0.02 Melon subgroup 9A 0.1 Okra 0.10 Onion, Bulb, Subgroup 3
- 07A 0.1 Onion, Green, Subgroup 3
- 07B 2 Peanut 0.2 Peanut, hay 20 Peanut, meal 0.4 Pepper, non
- bell 0.50 Pepper, tobasco 0.50 Poultry, fat ; Poultry, meat 0.02 Poultry, meat byproducts 0.05 Pumpkin 0.1 Safflower, seed 0.1 Sesame, seed 0.1 3 Sesame, seed
- babyfood 0.1 3 Sesame, oil 0.1 3 Sesame, oil
- babyfoo d 0.1 3 Shallot, bulb 0.1 Sheep, fat ; Sheep, meat 0.02 Sheep, kidney 0.2 Sheep, liver 0.05 Sheep, meat byproducts, except kidney and liver 0.04 Sorghum, grain, forage 1 Sorghum, grain, grain 0.3 Sorghum, gr ain, stover 4 Soybean, forage 5 Soybean, hay 8 Soybean, seed 0.2 Spinach 0.5 Squash, winter 0.1 Sunflower, seed 0.5 Sunflower, meal 1 Tom ato, paste 0.3 Turnip Greens 1.8 Vegetable, foliage of legume, except soybean, subgroup 7A 15 Vegetable, fru iting, group 8, except tabasco pepper 0.1 Vegetable, legume, group 6 0.3S
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### Page 6 of 23 Table 2. S - Metolachlor Tolerances Com mo dity Tolerance ( ppm) Vegetable, root, except sugar beet, subgroup 1B 0.3 Vegetable, tuberous and corm, subgroup 1C 0.2 Table 3. Metolachlor Inadvertant Tolerances

Com mo dities Tolerance (ppm) Animal feed, nongrass, group 18 1.0 Barley, grain 0.10 Barley, hay 0.80 Barley, straw 0.80 Buckwheat, grain 0.10 Millet, forage 0.50 Millet, grain 0.10 Millet, hay 0.80 Millet, straw 0.80 Oat, forage 0.50 Oat, grain 0.10 Oat, hay 0.80 Oat, straw 0.80 Rice, grain 0.10 Rye, forage 0.50 Rye, grain 0.10 Rye, straw 0.80 Wheat, forage 0.50 Wheat, grain 0.10 Wheat, hay 0.80 Wheat, straw 0.80 Table 4. S - Metolachlor Inadvertant Tolerances

Com mo dity Tolerance (ppm) Animal feed, nongrass, group 18 1. 0 Barley, grain 0.10 Barley, hay 0.50 Barley, straw 0.50 Buckwheat, grain 0.10 Millet, forage 0.50 Millet, grain 0.10 Millet, hay 0.50 Millet, straw 0.50 Oat, forage 0.50 Oat, grain 0.10 Oat, hay 0.50 Oat, straw 0.50 Rice, grain 0.10 Rye, for age 0.50 Rye, grain 0.10 Rye, straw 0.50 Wheat, forage 0.50S
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### Page 7 of 23 Table 4. S - Metolachlor Inadvertant Tolerances

Com mo dity Tolerance (ppm) Wheat, grain 0.10 Wheat, hay 0.50 Wheat, straw 0.50 

### III. Water Data The Environmental Fate and Effects Division (EFED) calculated conservative, Tier I Estimated Drinking Water Concentrati ons (EDWCs) of metolachlor and S
- metolachlor in ground water and surface water for use in the human health risk assessment (D 368735, C. Koper, 4/22/10 )
. EDWCs for metolachlor and S
- metolachlor were calculated for both the parent compound and the ethanesul fonic acid (ESA) and oxanilic acid (OA) degradates. Although it was determined by the MARC that the ESA and OA metabolites appear to be less toxic than parent metolachlor, they are included in the risk assessment since they were found in greater abundance than the parent in water monitoring studies. This drinking water assessment was conducted on the parent S
- metolachlor and its major degradates ethanesulfonic acid (ESA) and oxanilic acid (OA). T he environmental fate data has been bridged from the race mic mixture (50:50) of metolachlor to the newer isomer (88:12) s
metolachlor, based on similarities in environmental fate behavior. Tier Iand Tier I I screening models were employed for this assessment. For surface water, PRZM/EXAMS (PE5) and FIRST ( F QPA Index R eservoir S creening T ool) Version1.1.1 models were used to estimate drinking water concentrations for the parent s
- metolachlor and the ESA and OA degradates, respectively
. The SCI
- GROW model ( Screening Concentration in Ground Water Program Version 2.3) was used to predict the maximum acute and chronic concentrations present in shallow groundwater. Inaddition, s ince the previous EDWCs for surface water for the parent s
- metolachlor were based on NAWQA monitoring data, a search of the available monit oring data was performed on March 30, 2010 to ensure that the most current monitoring data were considered in this assessment. The data set captured the timeframe of October 1991 to October 2009 and included the parent s
metolachlor and its degradates ESA and OA. Based on a review of the current monitoring data, concentrations of parent s
- metolachlor and its degradates were less than values reported from the previous monitoring data (US EPA, 2002). Therefore, EDWCs based on previous monitoring are still valid. The recommended total EEC’s for peak and average surface water respectively are 219 pp b ( 78 pp b parent + 48 pp b ESA+ 94 pp b OA) and 119 pp b ( 18 pp b parent + 34 pp b ESA+ 34 pp b OA) . Recommended groundwater EECs (peak and average) are 126 ppb ( 33 pp b parent + 64 pp b ESA+ 30 OA)
. A summary of recommended surface and groundwater EDWCs for the human dietary

risk assessment for the parent s
- metolachlor and its degradates ESA and OA are presented in Table 5
.S
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### Page 8 of 23 Table 5. Recom me nded Drinking Water Concentr ations (EDWCs) and Source for Surface Water and Groundwater for Hum an Dietary Health Risk Assessm ent Chemical Identity Acute (μg/L) Average (μg/L) Cancer Chronic (μg/L) Surface Water S
- Metolachlor (parent) 77.60 ( mo nitoring data ) 18.15CA ( cole crop ) 9.15 ( KS sorghum) Ethanesulfonic Acid (ESA) 47.61 (caneberry) 34.04 (caneberry) 34.04 (caneberry) Oxanilic Acid (OA) 93.57 (caneberry) 66.62 (caneberry) 66.62 (caneberry) Total 218.78 118.81 109.81 Groundwater S
- Metolachlor (parent) 32.8 ( mo nit oring data ) 32.8 ( mo nitoring data ) 32.8 ( mo nitoring data ) Ethanesulfonic Acid (ESA) 63.7 ( mo nitoring data ) 63.7 ( mo nitoring data ) 63.7 ( mo nitoring data ) Oxanilic Acid (OA) 29.7 (caneberry) 29.7 (caneberry) 29.7 (caneberry) Total 126.2 126.2 126.2 

### IV. DEEM - FCIDTM Program and Consumption Information S
- metolachlor acute and chronic dietary exposure assessments were conducted using the Dietary Exposure Evaluation Model software with the Food Commodity Intake Database (DEEM
FCIDTM, Version 2.03), which incorporates consumption data from USDA’s Continuing Surveys of Food Intakes by

Individuals (CSFI I), 1994
- 1996 and 1998. The 1994
- 96, 98 data are based on the reported consumption of more than 20,000 individuals over two non
- consecutive survey day s. Food s “as consumed” (e.g., apple pie) are linked to EPA
- defined food commodities (e.g. apples, peeled fruit
- cooked; fresh or N/S; baked; or wheat flour
- cooked; fresh or N/S, baked) using publicly available recipe translation files developed jointly by USDA/ARS and EPA. For chronic exposure assessment, consumption data are averaged for the entire U.S. population and within population subgroups, but for acute exposure assessment are retained as individual consumption events. Based on analy sis of the 1994
- 96 , 98 CSFI I consumption data, which took into account dietary

patterns and survey

respondents, HED concluded that it is most appropriate to report risk for the following population subgroups: the general U.S. population, all infants (<1 ye ar old), children 1
- 2, children 3
- 5, children 6
- 12, youth 13
- 19, adults 20
- 49, females 13
- 49, and adults 50+ years old. For chronic dietary

exposure assessment, an estimate of the residue level in each food or food
form (e.g., orange or orange juice) on the food commodity residue list is multiplied by the average daily

consumption estimate for that food/food form. The resulting residue consumption estimate for each food/food form is summed with the residue consumption estimates for all other food/food forms on the commodity residue list to arrive at the total average estimated exposure. Exposure is expressed in mg/kg body weight/day

and as a percent of the cPAD. This procedure is performed for each population subgroup. For acute exposure assessments, individual one
- day f ood consumption data are used on anS
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### Page 9 of 23 individual
- by
- individual basis. The reported consumption amounts of each food item can be multiplied by

a residue point estimate and summed to obtain a total daily pesticide exposure for a deterministic exposure assessm ent, or “matched” in multiple random pairings with residue values and then summed in a probabilistic assessment. The resulting distribution of exposures is expressed as a percentage of the aPAD on both a user (i.e., those who reported eating relevant comm odities/food forms) and a per
- capita (i.e., those who reported eating the relevant commodities as well as those who did not) basis. In accordance with HED policy , per capita exposure and risk are reported for all tiers of analysis. However significant di fferences in user vs. per capita exposure and risk are identified and noted in the risk assessment. V. Toxicological Information HED evaluated the toxicology data base for S
- metolachlor and selected the following doses and endpoints for acute and chronic dietary and drinking water risk assessments. Table 6 . Sum ma ry of Toxicological Endpoints for S - me tolachlor for Use in Dietary Hum an Health Risk Assessments Exposure Scenario Point of

Departur e Uncertainty/FQP A

Safety Factors RfD, PAD,

LOC for Risk As sessment Study and Toxicological Effects
Acute Dietary ( g eneral p opulation) NOAEL =

300 mg/kg/day UFA= 10x

UFH=10x FQPA SF= 1x Acute RfD = 3.0

mg/kg/day aPAD = 3.0 mg/kg/day Developmental Toxicity Study
- Rat

LOAEL = 1000 mg/kg/day based increased inci dence of death, clinical signs (clonic and/or tonic convulsions, excessive salivation, urine
stained abdominal fur and/or excessive lacrimation) and decreased body weight gain. Chronic Dietary ( a ll p opulations) NOAEL =

9.7 mg/kg/day UFA= 10x

UFH=10x FQ PA SF= 1x Chronic RfD =

0. 0 97 mg/kg/day cPAD = 0.97mg/kg/day Chronic Toxicity
- Dog;

LOAEL = 33 mg/kg/day based decreased body we ight gain in females Cancer (all routes) Metolachlor has been classified as a Group C carcinogen with risk quantitated usin g a non - linear (Margin

of Exposure) approach. Point of Departure (POD) = A data point or an estimated point that is derived from observed dose
- response data and used to mark the beginning of extrapolation to determine risk associated with lower environmentally relevant human exposures. NOAEL = no observed adverse effect level. NOAEL = no observed adverse effect level. LO AEL = lowest observed adverse effect level. UF = uncertainty factor. UF A = extrapolation from animal to human (interspecies). UF H = potential variation in sensitivity among members of the human population (intraspecies). FQPA SF = FQPA Safety Factor. PAD = population adjusted dose (a = acute, c = chronic). RfD = reference dose. 

### VI. Results/Discussion As stated above, fo r acute and chronic assessments, HED is concerned when dietary risk exceeds 100% of the PAD. The DEEM
- FCIDTM analy ses estimate the dietary exposure of the U.S. population and various population subgroups. The results reported in Tables 7 and 8 are for the general U.S. Population, all infants (<1 year old), children 1
- 2, children 3
- 5, children 6
- 12, youthS
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### Page 10 of 23 13
- 19, females 13
- 49, adults 20
- 49, and adults 50+ years. Results of Acute Dietary

Exposure Analy sis
Table 7 : Sum ma ry of Acute Dietary Exposure and Ri sk for S - me tolachlor and Metolachlor Population Subgroup aPAD (m g/kg/day) Acute (95th Percentile) Exposure (m g/kg/day) %aPAD General U.S. Population
3.0 0.0 146 <1 All Infants (< 1 year old) 0.0 4 60 2 Children 1
- 2 years old 0.0 24 8 < 1 Children 3
- 5 y ears old 0.0 2 22 < 1 Children 6
- 12 years old 0.0 154 < 1 Youth 13
- 19 years old 0.01 15 <1 Adults 20
- 49 years old 0.01 27 <1 Adults 50+ years old 0.01 1 4 <1 Females 13
- 49 years old 0.01 26 <1 

### Results of Chronic Dietary Exposure Analy sis Table 8 : Sum ma ry of Chronic Dietary Exposure and Risk for S - me tolachlor and Metolachlor Population Subgroup cPAD (m g/kg/day) Chronic Exposure (m g/kg/day) %cPAD General U.S. Population
0. 1 0.00 45 5 All Infants (< 1 year old) 0.0 11 4 1 1 Children 1
- 2 years old 0. 00 8 5 9 Children 3
- 5 years old 0.00 7 7 8 Children 6
- 12 years old 0.00 53 5 Youth 13
- 19 years old 0.00 36 4 Adults 20
- 49 years old 0.00 39 4 Adults 50+ years old 0.00 40 4 Females 13
- 49 years old 0.00 39 4 

### VI. Characterization of Inputs/Outputs The acute and chronic dietary analy s e s are very

conservative. T olerance level residues used in the analy sis are expected to exceed the residues actually consumed. In addition, the 100% crop treated estimate used for all crops in the assessment will considera bly overestimate the actual percent crop treated. VII. Conclusions Based on analy ses of estimated dietary risks for the general U.S. population and various population subgroups, the acute and chronic dietary exposure estimates for S
- metolachlor are significantly

below HED’s level of concern for all supported commodities (Tables 7 and 8 ). The 95th percentile acute dietary exposure estimate for the highest exposed population subgroup, infants < 1 year old is 0.05 mg/kg/day or 2% of the aPAD. The chronic dietary exposureS
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### Page 11 of 23 estimate for the highest exposed population subgroup, infants < 1 year old is 0.012 mg/kg/day or 1 2 % of the cPAD. VIII. List of Attachments 1. Acute DEEM
- FCID Residue Input File. 2. Results of Acute DEEM
- FCID Dietary Exposure Analy sis
. 3. Chronic DEEM
- FCID Residue Input File. 4. Results of Chronic DEEM
- FCID Dietary Exposure Analy sis.S
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### Page 12 of 23 Attachment 1 Acute DEEM
- FCID Residue Input File U.S. Environmental Protection Agency Ver. 2.02 DEEM - FCID Acute analysi s for METOLACHLOR AND S - METOLACHLOR Residue file name: F: \ S - metolachlor \ 108801a4 - 28 - 10.R98 Analysis Date 04 - 29 - 2010 Residue file dated: 0 6 - 22 - 2010/14:44:23/8 Reference dose: aRfD = 3 mg/kg bw/day NOEL = 300 mg/kg bw/day

----------------------- --------------------------------------------------------- Food Crop Residue Adj.Factors Comment EPA Code Grp Food Name (ppm) #1 #2

-------- ---- ------------------------------- ---------- ------ ------ ------- 14000030 14 Almond 0.100000 1.000 1.000 14000031 14 Almond - babyfood 0.100000 1 .000 1.000 14000040 14 Almond, oil 0.100000 1.000 1.000 14000041 14 Almond, oil - babyfood 0.100000 1.000 1.000 01030150 1CD Arrowroot, flour 0.200000 1.000 1.000 01030151 1CD Arrowroot, flour - babyfood 0.200000 1.000 1.000 01030170 1CD Artichoke, Jerusalem 0.200000 1.000 1.000 95000190 O Asparagus 0.100000 1.000 1.000 15000250 15 Barley, pearled barley 0.100000 1.000 1.000 15000251 15 Barley, pearled barley - babyfood 0.100000 1.000 1.000 15000260 15 Barley, flour 0.100000 1.000 1.000 15000261 15 Barley, flour - b abyfood 0.100000 1.000 1.000 15000270 15 Barley, bran 0.100000 1.000 1.000 06030300 6C Bean, black, seed 0.300000 1.000 1.000 06020310 6B Bean, broad, succulent 0.300000 1.000 1.000 Additional data required. 06030320 6C Bean, broad, seed 0.300000 1.000 1.000 06020330 6B Bean, cowpea, succulent 0.300000 1.000 1.000 Additional data required. 06030340 6C Bean, cowpea, seed 0.300000 1.000 1.000 06030350 6C Bean, great northern, seed 0.300000 1.000 1.000 06030360 6C Bean, kidney, seed 0.300000 1.000 1.000 06020370 6B Bean, lima, s ucculent 0.300000 1.000 1.000 Additional data required. 06030380 6C Bean, lima, seed 0.300000 1.000 1.000 06030390 6C Bean, mung, seed 0.300000 1.000 1.000 06030400 6C Bean , navy, seed 0.300000 1.000 1.000 06030410 6C Bean, pink, seed 0.300000 1.000 1.000 06030420 6C Bean, pinto, seed 0.300000 1.000 1.000 06010430 6A Bean, snap, succulen t 0.300000 1.000 1.000 Additional data required. 06010431 6A Bean, snap, succulent - babyfood 0.300000 1.000 1.000 Additional data required. 21000440 M Beef, meat 0.020000 1.000 1.000 21000441 M Beef, meat - babyfood 0.020000 1.000 1.000 21000450 M Beef, meat, dried 0.020000 1.920 1.000 21000460 M Beef, meat byproducts 0.040000 1.000 1.000 21000461 M Be ef, meat byproducts - babyfood 0.040000 1.000 1.000 21000470 M Beef, fat 0.020000 1.000 1.000 21000471 M Beef,fat - babyfood 0.020000 1.000 1.000 21000480 M Beef, kidney 0.200000 1.000 1.000 21000490 M Beef, liver 0. 05 0000 1.000 1.000 21000491 M Beef, l iver - babyfood 0.05 0000 1.000 1.000 01010500 1AB Beet, garden, roots 0.300000 1.000 1.000 01010501 1AB Beet, garden, roots - babyfood 0.300000 1.000 1.000 01010520 1A Beet, sugar 0.500000 1.000 1.000 01010521 1A Beet, sugar - babyfood 0.500000 1.00 0 1.000 01010530 1A Beet, sugar, molasses 2.000000 1.000 1.000 01010531 1A Beet, sugar, molasses - babyfood 2.000000 1.000 1.000 13010550 13A Blackberry 0.100000 1.000 1.000 P P#6E7607 13010560 13A Blackberry, juice 0.100000 1.000 1.000 PP#6E7607 13010561 13A Blackberry, juice - babyfood 0.100000 1.000 1.000 PP#6E7607 13020570 13B Blueberry 0.150000 1.000 1.000 PP#6E7607 13020571 13B Blueberry - babyfood 0.150000 1.000 1.000 PP#6E7607 13010580 13A Boysenberry 0.100000 1.000 1.000 PP#6E7607 14000590 14 Brazil nut 0.100000 1.000 1.000 05010610 5A Broccoli 0.600000 1.000 1.000 05010611 5A Broccoli - babyfood 0.600000 1.000 1.000 05010620 5A Broccoli, Chinese 0.600000 1.000 1.0 00 05020630 5B Broccoli raab 1.800000 1.000 1.000 PP#6E7607S
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### Page 13 of 23 05010640 5A Brussels sprouts 0.600000 1.000 1.000 15000650 15 Buckwheat 0.100000 1.000 1.000 Ad ditional data required. 15000660 15 Buckwheat, flour 0.100000 1.000 1.000 Additional data required. 01010670 1AB Burdock 0.300000 1.000 1.000 14000680 14 Butternut 0.100000 1.000 1.000 05010690 5A Cabbage 0.600000 1.000 1.000 05020700 5B Cabbage, Chinese, bok choy 1.800000 1.000 1.000 PP#6E7607 05010710 5A Cabbage, Chinese, napa 0.600 000 1.000 1.000 05010720 5A Cabbage, Chinese, mustard 0.600000 1.000 1.000 09010750 9A Cantaloupe 0.100000 1.000 1.000 PP#6E7607 04020760 4B Cardoon 0.100000 1 .000 1.000 01010780 1AB Carrot 0.400000 1.000 1.000 PP#6E7607 01010781 1AB Carrot - babyfood 0.400000 1.000 1.000 PP#6E7607 01010790 1AB Carrot, juice 0.400000 1.000 1.000 PP#6E7607 09010800 9A Casaba 0.100000 1.000 1.000 PP#6E7607 14000810 14 Cashew 0.100000 1.000 1.000 01030820 1CD Cassava 0.200000 1.000 1.000 01030821 1CD Cassava - babyfood 0.200000 1.000 1.000 05010830 5A Cauliflower 0.600000 1.000 1.000 01010840 1AB Celeriac 0.300000 1.000 1. 000 04020850 4B Celery 0.100000 1.000 1.000 04020851 4B Celery - babyfood 0.100000 1.000 1.000 04020860 4B Celery, juice 0.100000 1.000 1.000 04020870 4B Celtuce 0.100000 1.000 1.000 14000920 14 Chestnut 0.100000 1.000 1.000 40000930 P Chicken, meat 0.020000 1.000 1.000 40000931 P Chicken, me at - babyfood 0.020000 1.000 1.000 40000940 P Chicken, liver 0.050000 1.000 1.000 40000950 P Chicken, meat byproducts 0.050000 1.000 1.000 40000951 P Chicken, meat byproducts - ba byfoo 0.020000 1.000 1.000 40000960 P Chicken, fa t 0.04 0000 1.000 1.000 40000961 P Chicken, fat - babyfood 0.040000 1.000 1.000 40000970 P Chicken, skin 0.050000 1.000 1.000 40000971 P Chicken, skin - babyfood 0.050000 1.000 1.000 06030980 6C Chickpea, seed 0.300000 1.000 1.000 06030981 6C Chickpea, seed - babyfood 0.300000 1.000 1. 000 06030990 6C Chickpea, flour 0.300000 1.000 1.000 01011000 1AB Chicory, roots 0.300000 1.000 1.000 05021170 5B Collards 1.800000 1.000 1.000 PP#6E7607 15001200 15 Corn, field, flour 0.100000 1.000 1.000 15001201 15 Corn, field, flour - babyfood 0.100000 1.000 1.000 15001210 15 Corn, field, meal 0.100000 1.000 1.000 15001211 15 Co rn, field, meal - babyfood 0.100000 1.000 1.000 15001220 15 Corn, field, bran 0.100000 1.000 1.000 15001230 15 Corn, field, starch 0.100000 1.000 1.000 15001231 15 Corn, field, starc h - babyfood 0.100000 1.000 1.000 15001240 15 Corn, field, syrup 0.100000 1.500 1.000 15001241 15 Corn, field, syrup - babyfood 0.100000 1.500 1.000 15001250 15 Corn, field, oil 0.100000 1.000 1.000 15001251 15 Corn, field, oil - babyfood 0.100000 1.000 1.000 15001260 15 Corn, pop 0.100000 1.000 1.000 15001270 15 Corn, sweet 0.100000 1.00 0 1.000 15001271 15 Corn, sweet - babyfood 0.100000 1.000 1.000 95001280 O Cottonseed, oil 0.100000 1.000 1.000 95001281 O Cottonseed, oil - babyfood 0.100000 1.000 1.000 09021350 9B Cucumber 0.100000 1.000 1.000 PP#6E7607 13021360 13B Currant 0.150000 1.000 1.000 PP#6E7607 13021370 13B Currant, dried 0.150000 1.000 1.000 PP#6E7 Full comment: PP#6E7607 01031390 1CD Dasheen, corm 0.200000 1.000 1.000 13011420 13A Dewberry 0.100000 1.000 1.000 PP#6E7607 70001450 P Egg, whole 0.02 0000 1.000 1.000 70001451 P Egg, whole - babyfood 0.020000 1.000 1.000 70001460 P Egg, white 0.020000 1.000 1.000 70001461 P Egg, white (solids) - babyfood 0.020000 1.000 1.000 70001470 P Egg, yolk 0.020000 1.000 1.000 70001471 P Egg, yolk - babyfood 0.020000 1.000 1.000 08001480 8 Eggplant 0.100000 1.000 1.000S
- Metolachlor Dietary Exposure and Risk Assessment DP # D 370429 :



### Page 14 of 23 13021 490 13B Elderberry 0.150000 1.000 1.000 PP#6E7607 04021520 4B Fennel, Florence 0.100000 1.000 1.000 14001550 14 Filbert 0.100000 1.000 1.000 14001560 14 Filbert, oil 0.100000 1.000 1.000 03001640 3 Garlic 0.100000 1.000 1.000 03001650 3 Garlic, dried 0.100000 9.000 1.000 03001651 3 Garlic, dried - babyfood 0.100000 9.000 1.000 01031660 1CD Ginger 0.200000 1.000 1.000 01031661 1CD Ginger - babyfood 0.200000 1.000 1.000 01031670 1CD Ginger, dried 0.200000 1.000 1.000 01011680 1AB Ginseng, dried 0.300000 1.000 1.000 23001690 M Goat, meat 0.020000 1.000 1.000 23001700 M Goat, meat byproducts 0.040000 1.000 1.000 23001710 M Goat, fat 0.020000 1.000 1.000 23001720 M Goat, kidney 0.200000 1.000 1.000 23001730 M Goat, liver 0.050000 1.000 1.000 13021740 13B Gooseberry 0.150000 1.000 1.000 PP#6E7607 06031820 6C Guar, seed 0.300000 1.000 1.000 06031821 6C Guar, seed - babyfood 0.300000 1.000 1.000 140 01850 14 Hickory nut 0.100000 1.000 1.000 09011870 9A Honeydew melon 0.100000 1.000 1.000 PP#6E7607 24001890 M Horse, meat 0.02 0000 1.000 1.000 01011900 1 AB Horsera dish 0.30 0000 1.000 1.000 13021910 13B Huckleberry 0.150000 1.000 1.000 PP#6E7607 05021940 5B Kale 1.800000 1.000 1.000 PP#6E7607 05011960 5A Kohlrabi 0.600000 1.000 1.000 03001980 3 Leek 2.0 00000 1.000 1.000 06032030 6C Lentil, seed 0.300000 1.000 1.000 13012080 13A Loganberry 0.100000 1.000 1.000 PP#6E7607 14002130 14 Macadamia nut 0.100000 1.000 1.000 27002220 D Milk, fat 0.020000 1.000 1.000 27002221 D Milk, fat - baby food/infant for 0.020000 1.000 1.000 27012230 D Milk, nonfat solids 0.020000 1.000 1.000 27012231 D Milk, nonfat solids - baby food/in 0.020000 1.000 1.000 27022240 D Milk, water 0.020000 1.000 1.000 27022241 D Milk, water - babyfood/infant form 0.020000 1.000 1.000 27032251 D Milk, sugar (lactose) - baby food/ 0.020000 1.000 1.000 15002260 15 Millet, grain 0.100000 1.0 00 1.000 05022290 5B Mustard greens 1.800000 1.000 1.000 PP#6E7607 15002310 15 Oat, bran 0.100000 1.000 1.000 15002320 15 Oat, flour 0.100000 1.000 1.000 15002321 15 Oat, flour - babyfood 0.100000 1.000 1.000 15002330 15 Oat, groats/rolled oats 0.100000 1.000 1.000 15002331 15 Oat, groats/rolled oats
- babyfood 0.100000 1.000 1.000 080023 40 8 Okra 0.500000 1.000 1.000 PP#6E7607 03002370 3 Onion, dry bulb 0.100000 1.000 1.000 PP#6E7607 03002371 3 Onion, dry bulb - babyfood 0.100000 1.000 1.000 PP#6E 7607 03002380 3 Onion, dry bulb, dried 0.100000 9.000 1.000 PP#6E7607 03002381 3 Onion, dry bulb, dried - babyfood 0.100000 9.000 1.000 PP#6E7607 03002390 3 Onion, green 2.000000 1.000 1. 000 PP#6E7607 01012500 1AB Parsley, turnip rooted 0.300000 1.000 1.000 01012510 1AB Parsnip 0.300000 1.000 1.000 01012511 1AB Parsnip - babyfood 0.300000 1.000 1.000 06022550 6B Pea, succulent 0.300000 1.000 1.000 Additional data required. 06022551 6B Pea, succulent - babyfood 0.300000 1.000 1.000 06032560 6C Pea, dry 0.300000 1.000 1.000 06032561 6C Pea, dry - babyfood 0.300000 1.000 1.000 06012570 6A Pea, edible podded, succulent 0.300000 1.000 1.000 Additional data required. 06032580 6C Pea, pigeon, seed 0.300000 1. 000 1.000 06022590 6B Pea, pigeon, succulent 0.300000 1.000 1.000 Additional data required. 95002630 O Peanut 0.200000 1.000 1.000 95002640 O Peanut, butter 0.20 0000 1.890 1.000 95002650 O Peanut , oil 0.2 00000 1.000 1.000 14002690 14 Pecan 0.100000 1.000 1.000 08002700 8 Pepper, bell 0.100000 1.000 1.000 08002701 8 Pepper, bell - babyfood 0.100000 1.000 1.000 08002710 8 Pepper, bell, dried 0.100000 1.000 1.000 08002711 8 Pepper, bell, dried - babyfood 0.100000 1.000 1.000S
- Metolachlor Dietary Exposure and Risk Assessment DP # D 370429 :



### Page 15 of 23 08002 720 8 Pepper, nonbell 0.500000 1.000 1.000 Tabasco peppers @ 0.5 ppm 08002721 8 Pepper, nonbell - babyfood 0.500000 1.000 1.000 Tabasco peppers @ 0.5 ppm 08002730 8 Pepper, nonbell, dried 0. 500000 1.000 1.000 Tabasco peppers @ 0.5 ppm 14002820 14 Pistachio 0.100000 1.000 1.000 01032960 1C Potato, chips 0.200000 1.000 1.000 01032970 1C Potato, dry (granules/ flake s) 0.200000 6.500 1.000 01032971 1C Potato, dry (granules/ flakes)
- b 0.200000 6.500 1.000 01032980 1C Potato, flour 0.200000 1.000 1.000 01032981 1C Potato, flour - babyfood 0.200000 1.000 1.000 01032990 1C Potato, tuber, w/peel 0.200000 1.000 1.000 01032991 1C Potato, tuber, w/peel
- babyfood 0.200000 1.000 1.000 01033000 1C Potato, tuber, w/o peel 0.200000 1.000 1.0 00 01033001 1C Potato, tuber, w/o peel
- babyfood 0.200000 1.000 1.000 60003010 P Poultry, other, meat 0.020000 1.000 1.000 60003020 P Poultry, other, liver 0.050000 1.000 1.000 60003030 P Poultry , other, meat byproducts 0.05 0000 1.000 1.000 60003040 P Poultry, other, fat 0.020000 1.000 1.000 60003050 P Poultry , other, skin 0.05 0000 1.000 1.000 09023080 9B Pumpkin 0.100000 1.000 1.000 09023090 9B Pumpkin, seed 0.100000 1.000 1.000 01013140 1AB Radish, roots 0.300000 1.000 1.000 01013160 1AB Radish, Oriental, roots 0.300000 1.000 1.000 05023180 5B Rape greens 1.800000 1.000 1.000 PP#9E7607 13013200 13A Raspberry 0.100000 1.000 1.000 PP#6E7607 13013201 13A Raspberry - babyfood 0.100000 1.000 1.000 PP#6E7607 13013210 13A Raspberry, juice 0.100000 1.000 1.000 PP#6E7607 13013211 13A Raspberry, juice - babyfood 0.100000 1.000 1.000 PP#6E7607 04023220 4B Rhubarb 0.100000 1.000 1.000 15003230 15 Rice, white 0.100000 1.000 1.000 15003231 15 Rice, white - babyfood 0.100000 1.000 1.000 15003240 15 Rice, brown 0.100000 1.000 1.000 15003241 15 Rice, brown - babyfood 0.100000 1.000 1.000 15003250 15 Rice, flour 0.100000 1.000 1.000 15003251 15 Rice, flour - babyfood 0.100000 1 .000 1.000 15003260 15 Rice, bran 0.100000 1.000 1.000 15003261 15 Rice, bran - babyfood 0.100000 1.000 1.000 01013270 1AB Rutabaga 0.300000 1.000 1.000 15003280 15 Rye, grain 0.100000 1.000 1.000 15003290 15 Rye, flour 0.100000 1.000 1.000 20003300 20 Safflower, oil 0.100000 1.000 1.000 20003301 20 Safflower, oil - babyfood 0.100000 1.000 1.000 01013310 1AB Salsify, roots 0.300000 1.000 1.000 95003360 O Sesame, seed 0.130000 1.000 1.000 PP#6E7607 95003361 O Sesame , seed - babyfood 0.130000 1.000 1.000 PP#6E7607 95003370 O Sesame, oil 0.130000 1.000 1.000 PP#6E7607 95003371 O Sesame, oil - babyfood 0.130000 1.000 1.000 PP#6E7607 03003380 3 Shallot 0.100000 1.000 1.000 26003390 M Sheep, meat 0.020000 1.000 1.000 26003391 M Sheep, meat - babyfood 0.020000 1.000 1.000 26003400 M Sheep, meat byproducts 0.0 4 0000 1.000 1.000 26003410 M Sheep, fat 0.020000 1.000 1.000 26003411 M Sheep, fat - babyfood 0.020000 1.000 1.000 26003420 M Sheep, kidney 0.200000 1.000 1.000 26003430 M Sheep, liver 0. 05 0000 1.000 1.000 15003440 15 Sorghum, grain 0.300000 1.000 1.000 15003450 15 Sorghu m, syrup 4.0 00000 1.000 1.000 PP#9E7607 06003470 6 Soybean, seed 0.200000 1.000 1.000 06003480 6 Soybean, flour 0.200000 1.000 1.000 06003481 6 Soybean, flour - babyfood 0.200000 1.00 0 1.000 06003490 6 Soybean, soy milk 0.200000 1.000 1.000 06003491 6 Soybean, soy milk - babyfood or in 0.200000 1.000 1.000 06003500 6 Soybean, oil 0.200000 1.000 1.000 06003501 6 Soybean, oil - babyfood 0.200000 1.000 1.000 04013550 4A Spinach 0.500000 1.000 1.000 04013551 4A Spinach - babyfood 0.500000 1.000 1.000 09023570 9B Sq uash, winter 0.100000 1.000 1.000 09023571 9B Squash, winter - babyfood 0.100000 1.000 1.000 20003640 20 Sunflower, seed 0.500000 1.000 1.000S
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### Page 16 of 23 20003650 20 Sunflower, oil 0.500000 1.000 1.000 20003651 20 Sunflower, oil - babyfood 0.500000 1.000 1.000 01033660 1CD Sweet potato 0.200000 1.000 1.000 01033661 1CD Sweet potato - babyfood 0.200000 1.000 1.000 04023670 4B Swiss chard 0.100000 1.000 1.000 01033710 1CD Tanier, corm 0.200000 1.000 1.000 08003740 8 Tomatillo 0.100000 1.00 0 1.000 08003750 8 Tomato 0.100000 1.000 1.000 08003751 8 Tomato - babyfood 0.100000 1.000 1.000 08003760 8 Tomato, paste 0.300000 5.400 1.000 08003761 8 Tomato, paste - babyfood 0.300000 5.400 1.000 08003770 8 Tomato, puree 0.100000 3.300 1.000 08003771 8 Tomato, puree - babyfood 0.100000 3.300 1.000 08003780 8 To mato, dried 0.100000 14.300 1.000 08003781 8 Tomato, dried - babyfood 0.100000 14.300 1.000 08003790 8 Tomato, juice 0.100000 1.500 1.000 95003800 O Tomato, Tree 0.100000 1.000 1.000 15003810 15 Triticale, flour 0.100000 1.000 1.000 15003811 15 Triticale, flour - babyfood 0.100000 1.000 1.000 50003820 P Turkey, meat 0.020000 1.000 1.000 50003821 P Turkey, meat - babyfood 0.020000 1.000 1.000 50003830 P Turkey, liver 0.050000 1.000 1.000 50003831 P Turkey, liver - babyfood 0.050000 1.00 0 1.000 50003840 P Turkey, meat byproducts 0.020000 1.000 1.000 50003841 P Turkey, meat byproducts - babyfood 0.020000 1.000 1.000 50003850 P Turkey, fat 0.020000 1.000 1.000 50003851 P Turkey, fat - babyfood 0.020000 1.000 1.000 50003860 P Turkey, skin 0.020000 1.000 1.000 50003861 P Turkey, skin - babyfood 0.020000 1.000 1.000 01033870 1CD Tu rmeric 0.200000 1.000 1.000 01013880 1AB Turnip, roots 0.300000 1.000 1.000 05023890 5B Turnip, greens 1.800000 1.000 1.000 PP#9E7607 14003910 14 Walnut 0.100000 1.000 1.000 86010000 O Water, direct, all sources 0. 219 000 1.000 1.000 86020000 O Water, indirect, all sources 0. 219 000 1.000 1.000 09013990 9A Watermelon 0.100000 1.000 1.000 PP#6E7607 09014000 9A Watermelon, juice 0.100000 1.000 1.000 PP#6E7607 15004010 15 Wheat, grain 0.100000 1.000 1.000 15004011 15 Wheat, grain - babyfood 0.100000 1.000 1.000 15004020 15 Wheat, flour 0.100000 1.000 1.000 15004021 15 Wheat, flour - babyfood 0.100000 1.000 1.000 15004030 15 Wheat, germ 0.10 0000 1.000 1.000 15004040 15 Wheat, bran 0.100000 1.000 1.000 15004050 15 Wild rice 0.100000 1.000 1.000 01034060 1CD Yam, true 0.200000 1.000 1.000 01034070 1CD Yam bean 0.200000 1.000 1.000S
- Metolachlor Dietary Exposure and Risk Assessment DP # D 370429 :



### Page 17 of 23 U.S. Environmental Protection Agency Ver. 2.02 DEEM - FCID ACUTE Analysis for METOLACHLOR AND S - METOLACHLOR (1994 - 98 data) Resi due file: 108801a6 - 22 - 10.R98 Adjustment factor #2 used. Analysis Date: 06 - 22 - 2010/11:58:43 Residue file dated: 06
- 22 - 2010/11:44:40/8 NOEL (Acute) = 300.000000 mg/kg body
- wt/day Daily totals for food and foodform consumption used. Ru n Comment: ""

=============================================================================== Summary calculations (per capita): 95th Percentile 99th Percentile 99.9th Percentile Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- U.S. Population: 0.014583 0.49 20571 0.025112 0.84 11946 0.045324 1.51 6619 All infants: 0.045989 1.53 6523 0.064649 2.15 4640 0.112342 3.74 2670 Children 1 - 2 yrs: 0.024848 0.83 12073 0.037380 1.25 8025 0.051245 1.71 5854 Children 3 - 5 yrs: 0.022147 0.74 13546 0.031638 1.05 9482 0.055819 1.86 5374 Children 6 - 12 yrs: 0.015424 0.51 19450 0.023470 0.78 12782 0.031138 1.04 9634 Youth 13 - 19 yrs: 0.011508 0.38 26068 0.019041 0.63 15755 0.033797 1.13 8876 Adults 20 - 49 yrs: 0.012652 0 .42 23712 0.019710 0.66 15220 0.034741 1.16 8635 Adults 50+ yrs: 0.011412 0.38 26288 0.016008 0.53 18740 0.026010 0.87 11533 Females 13 - 49 yrs: 0.012546 0.42 23912 0.019347 0.64 15506 0.034301 1.14 8746S
- Metolachlor Dietary Exposure and Risk Assessment DP # D 370429 :



### Page 18 of 23 Attachment 3. Chronic DEEM
- FCID Residue Input File U.S. Environmental Protection Agency Ver. 2.00 DEEM - FCID Chronic analysis for METOLACHLOR AND S - METOLACHLOR 1994 - 98 data Residue file: F: \ S - metola chlor \ 108801c4 - 28 - 10.R98 Adjust. #2 NOT used Analysis Date 04 - 29 - 2010 Residue file dated: 0 6 - 22 - 2010/14:47:25/8 Reference dose (RfD) = 0.1 mg/kg bw/day

-------------------------------------------------------------------------------- Fo od Crop Residue Adj.Factors Comment EPA Code Grp Food Name (ppm) #1 #2

-------- ---- ------------------ ------------- ---------- ------ ------ ------- 14000030 14 Almond 0.100000 1.000 1.000 14000031 14 Almond - babyfood 0.100000 1.000 1.000 14000040 14 Almond, oil 0.100000 1.000 1.000 14000041 14 Almond, oil - babyfood 0.100000 1.000 1.000 01030150 1CD Arrowroot, flour 0.200000 1.000 1.000 01030151 1CD Arrowroot, flour - babyfood 0.200000 1.000 1.000 01030170 1CD Artichoke, Jerusalem 0.200000 1.000 1.000 95000190 O Asparagus 0.100000 1.000 1.000 15000250 15 Barley, pearled barley 0.100000 1.000 1. 000 15000251 15 Barley, pearled barley - babyfood 0.100000 1.000 1.000 15000260 15 Barley, flour 0.100000 1.000 1.000 15000261 15 Barley, flour - babyfood 0.100000 1.000 1.000 15000270 15 Barley, bran 0.100000 1.000 1.000 06030300 6C Bean, black, seed 0.300000 1.000 1.000 06020310 6B Bean, broad, succulent 0.300000 1.000 1.000 Additional data required. 06030320 6C Bean, broad, seed 0.300000 1.000 1.000 06020330 6B Bean, cowpea, succulent 0.300000 1.000 1.000 Additional data required. 06030340 6C Bean, cowpea, seed 0.300000 1.000 1.000 06030350 6C Bean, great northern, seed 0.300000 1.000 1.000 06030360 6C Bean, kidney, seed 0.300000 1.000 1.000 06020370 6B Bean, lima, succulent 0.300000 1.000 1.000 Addition al data required. 06030380 6C Bean, lima, seed 0.300000 1.000 1.000 06030390 6C Bean, mung, seed 0.300000 1.000 1.000 06030400 6C Bean, navy, seed 0.300000 1.000 1.000 06030410 6C Bean, pink, seed 0.300000 1.000 1.000 06030420 6C Bean, pinto, seed 0.300000 1.000 1.000 06010430 6A Bean, snap, succulent 0.300000 1.000 1.000 Additional data required. 06010431 6A Bean, snap, succulent - babyfood 0.300000 1.000 1.000 Additional data required. 21000440 M Beef, meat 0.020000 1.000 1.000 21000441 M Beef, meat - babyfood 0.020000 1.000 1.000 21000450 M Beef, meat, dried 0.020000 1.920 1.000 21000460 M Beef, meat byproducts 0.040000 1.000 1.000 21000461 M Beef, meat byproducts - babyfood 0.040000 1.000 1.000 21000470 M Beef, fat 0.020000 1.000 1.000 21000471 M Beef,fat - babyfood 0.020000 1.000 1.000 21000480 M Beef, kidney 0.200000 1.000 1.000 21000490 M Beef, liver 0.050000 1.000 1.000 21000491 M Beef, liver - babyfood 0.050000 1.000 1.000 01010500 1AB Beet, garden, roots 0.300000 1.000 1.000 01010501 1AB Beet, garden, roots - babyfood 0.300000 1.000 1.000 01010520 1A Beet, sugar 0.500000 1.000 1.000 01010521 1A Beet, sugar - babyfood 0.500000 1.000 1.000 01010530 1A Beet, sugar, molasses 2.000000 1.000 1.000 01010531 1A Beet, sugar, molasses - babyfood 2.000000 1.000 1.000 13010550 13A Blackberry 0.100000 1.000 1.000 PP#6E7607 13010560 13A Blackberry, juice 0. 100000 1.000 1.000 PP#6E7607 13010561 13A Blackberry, juice - babyfood 0.100000 1.000 1.000 PP#6E7607 13020570 13B Blueberry 0.150000 1.000 1.000 PP#6E7607 13020571 13B Blueberry - babyfood 0.150000 1.000 1.000 PP#6E7607 13010580 13A Boysenberry 0.100000 1.000 1.000 PP#6E7607 14000590 14 Brazil nut 0.100000 1.000 1.000 05010610 5A Broccoli 0.600000 1.000 1.000 05010611 5A Broccoli - babyfood 0.600000 1.000 1.000 05010620 5A Broccoli, Chinese 0.600000 1.000 1.000 05020630 5B Broccoli raab 1.800 000 1.000 1.000 PP#6E7607S
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### Page 19 of 23 05010640 5A Brussels sprouts 0.600000 1.000 1.000 15000650 15 Buckwheat 0.100000 1.000 1.000 Additional data required. 15000660 15 Buckwheat, flour 0.100000 1.000 1.000 Additional data required. 01010670 1AB Burdock 0.300000 1.000 1.000 14000680 14 Butternut 0.100000 1.000 1.000 05010690 5A Cabbage 0.600000 1.000 1.000 05020700 5B Cabbage, Chinese, bok choy 1.800000 1.000 1.000 PP#6E7607 05010710 5A Cabbage, Chinese, napa 0.600000 1.000 1.000 05010720 5A Cabbage, Chinese, mu stard 0.600000 1.000 1.000 09010750 9A Cantaloupe 0.100000 1.000 1.000 PP#6E7607 04020760 4B Cardoon 0.100000 1.000 1.000 01010780 1AB Carrot 0.400000 1.000 1.000 PP#6E7607 01010781 1AB Carrot - babyfood 0.400000 1.000 1.000 PP#6E7607 01010790 1AB Carrot, juice 0.400000 1.000 1.000 PP#6E7607 09010800 9A Casaba 0.100000 1.000 1.000 PP#6E7607 14000810 14 Cashew 0.100000 1.000 1.000 01030820 1CD Cassava 0.200000 1.000 1.000 01030821 1CD Cassava - babyfood 0.200000 1.000 1.000 05010830 5A Cauliflower 0.600000 1.000 1.000 01010840 1AB Celeriac 0.300000 1.000 1.000 04020850 4B Celery 0.10 0000 1.000 1.000 04020851 4B Celery - babyfood 0.100000 1.000 1.000 04020860 4B Celery, juice 0.100000 1.000 1.000 04020870 4B Celtuce 0.100000 1.000 1.000 14000920 14 Chestnut 0.100000 1.000 1.000 40000930 P Chicken, meat 0.020000 1.000 1.000 40000931 P Chicken, meat - babyfood 0.020000 1.000 1.000 40000 940 P Chicken, liver 0.050000 1.000 1.000 40000950 P Chicken, meat byproducts 0.050000 1.000 1.000 40000951 P Chicken, meat byproducts - babyfoo 0.020000 1.000 1.000 40000960 P Chicken , fat 0.040000 1.000 1.000 40000961 P Chicken, fat - babyfood 0.040000 1.000 1.000 40000970 P Chicken, skin 0.050000 1.000 1.000 40000971 P Chicken, skin - babyfood 0.050000 1.000 1.000 06030980 6C Chickpea, seed 0.300000 1.000 1.000 06030981 6C Chickpea, seed - babyfood 0.300000 1.000 1.000 06030990 6C Chickpea, flour 0.30 0000 1.000 1.000 01011000 1AB Chicory, roots 0.300000 1.000 1.000 05021170 5B Collards 1.800000 1.000 1.000 PP#6E7607 15001200 15 Corn, field, flour 0.100000 1.000 1.000 15001201 15 Corn, field, flour - babyfood 0.100000 1.000 1.000 15001210 15 Corn, field, meal 0.100000 1.000 1.000 15001211 15 Corn, field, meal - babyfood 0.100000 1.000 1.000 15001220 15 Corn, field, bran 0.100000 1.000 1.000 15001230 15 Corn, field, starch 0.100000 1.000 1.000 15001231 15 Corn, field, starch - babyfood 0.100000 1.000 1.000 15001240 15 Corn, field, syrup 0.100000 1.500 1.000 15001241 15 Corn, field, syrup - babyfood 0.100000 1.500 1.000 15001250 15 Corn, field, oil 0.100000 1.000 1.000 15001251 15 Corn, field, o il - babyfood 0.100000 1.000 1.000 15001260 15 Corn, pop 0.100000 1.000 1.000 15001270 15 Corn, sweet 0.100000 1.000 1.000 15001271 15 Corn, sweet - babyfood 0.100000 1.000 1.000 95001280 O Cottonseed, oil 0.100000 1.000 1.000 95001281 O Cottonseed, oil - babyfood 0.100000 1.000 1.000 09021350 9B Cucumber 0.100000 1.000 1.000 PP#6E7607 13021360 13B Currant 0.150000 1.000 1.000 PP#6E7607 13021370 13B Currant, dried 0.150000 1.000 1.000 PP#6E7 Full comment: PP#6E7607 01031390 1CD Dasheen, cor m 0.200000 1.000 1.000 13011420 13A Dewberry 0.100000 1.000 1.000 PP#6E7607 70001450 P Egg, whole 0.020000 1.000 1.000 70001451 P Egg, whole - babyfood 0.020000 1.000 1.000 70001460 P Egg, white 0.020000 1.000 1.000 70001461 P Egg, white (solids) - babyfood 0.020000 1.000 1.000 70001470 P Egg, yolk 0.020000 1.000 1.000 70001471 P Egg, yolk - babyfood 0.020000 1.000 1.000 08001480 8 Eggplant 0.100000 1.000 1.000S
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### Page 20 of 23 13021490 13B Elderberry 0.150000 1.000 1.000 PP#6E7607 04021520 4B Fennel, Florence 0.100000 1.000 1.000 14001550 14 Filbert 0.100000 1.000 1.000 14001560 14 Filbert, oil 0.100000 1.000 1 .000 03001640 3 Garlic 0.100000 1.000 1.000 03001650 3 Garlic, dried 0.100000 9.000 1.000 03001651 3 Garlic, dried - babyfood 0.100000 9.000 1.000 01031660 1CD Ginger 0.200000 1.000 1.000 01031661 1CD Ginger - babyfood 0.200000 1.000 1.000 01031670 1CD Ginger, dried 0.200000 1.000 1.000 01011680 1AB Ginseng, d ried 0.300000 1.000 1.000 23001690 M Goat, meat 0.020000 1.000 1.000 23001700 M Goat, meat byproducts 0.040000 1.000 1.000 23001710 M Goat, fat 0.020000 1.000 1.000 23001720 M Goat, kidney 0.200000 1.000 1.000 23001730 M Goat, liver 0.050000 1.000 1.000 13021740 13B Gooseberry 0.15000 0 1.000 1.000 PP#6E7607 06031820 6C Guar, seed 0.300000 1.000 1.000 06031821 6C Guar, seed - babyfood 0.300000 1.000 1.000 14001850 14 Hickory nut 0.100000 1.0 00 1.000 09011870 9A Honeydew melon 0.100000 1.000 1.000 PP#6E7607 24001890 M Horse, meat 0.020000 1.000 1.000 01011900 1AB Horseradish 0.300000 1.000 1.000 13021910 13B Huckleberry 0.150000 1.000 1.000 PP#6E7607 05021940 5B Kale 1.800000 1.000 1.000 PP#6E7607 05011960 5A Kohlrabi 0.600000 1.000 1.000 03001980 3 Leek 2.000000 1.000 1.000 06032030 6C Lentil, seed 0.300000 1.000 1.000 13012080 13A Loganberry 0.100000 1.000 1.000 PP#6E 7607 14002130 14 Macadamia nut 0.100000 1.000 1.000 27002220 D Milk, fat 0.020000 1.000 1.000 27002221 D Milk, fat - baby food/infant for 0.020000 1.000 1.000 27012230 D Milk, nonfat solids 0.020000 1.000 1.000 27012231 D Milk, nonfat solids - baby food/in 0.020000 1.000 1.000 27022240 D Milk, water 0.020000 1.000 1.000 27022241 D Milk, water - b abyfood/infant form 0.020000 1.000 1.000 27032251 D Milk, sugar (lactose) - baby food/ 0.020000 1.000 1.000 15002260 15 Millet, grain 0.100000 1.000 1.000 05022290 5B Mustard greens 1.800000 1.000 1.000 PP#6E7607 15002310 15 Oat, bran 0.100000 1.000 1.000 15002320 15 Oat, flour 0.100000 1.000 1.000 15002321 15 Oat, flour - babyfood 0 .100000 1.000 1.000 15002330 15 Oat, groats/rolled oats 0.100000 1.000 1.000 15002331 15 Oat, groats/rolled oats
- babyfood 0.100000 1.000 1.000 08002340 8 Okra 0.500000 1.000 1.000 PP#6E7607 03002370 3 Onion, dry bulb 0.100000 1.000 1.000 PP#6E7607 03002371 3 Onion, dry bulb - babyfood 0.100000 1.000 1.000 PP#6E7607 03002380 3 Onion, dry bulb, dried 0.1000 00 9.000 1.000 PP#6E7607 03002381 3 Onion, dry bulb, dried - babyfood 0.100000 9.000 1.000 PP#6E7607 03002390 3 Onion, green 2.000000 1.000 1.000 PP#6E7607 01012500 1AB Parsley, turnip rooted 0.300000 1.000 1.000 01012510 1AB Parsnip 0.300000 1.000 1.000 01012511 1AB Parsnip - babyfood 0.300000 1.000 1.000 06022550 6B Pea, succulent 0.300000 1.000 1.000 Additional data required. 06022551 6B Pea, succulent - babyfood 0.300000 1.000 1.000 06032560 6C Pea, dry 0.300000 1.000 1.000 06032561 6C Pea, dry - babyfood 0. 300000 1.000 1.000 06012570 6A Pea, edible podded, succulent 0.300000 1.000 1.000 Additional data required. 06032580 6C Pea, pigeon, seed 0.300000 1.000 1.000 06022590 6B Pea, pigeon, succulent 0.300000 1.000 1.000 Additional data required. 95002630 O Peanut 0.200000 1.000 1.000 95002640 O Peanut, butter 0.200000 1.890 1.000 95002650 O Peanut, oil 0.200000 1.000 1.000 14002690 14 Pecan 0.100000 1.000 1.000 08002700 8 Pepper, bell 0.100000 1.000 1.000 08002701 8 Pepper, bell - babyfood 0.100000 1.000 1.000 08002710 8 Pepper, bell, dried 0.100000 1.000 1.000 08002711 8 Pepper, bell, dried - babyfood 0.100000 1.000 1.000S
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### Page 21 of 23 08002720 8 Pepper, nonbell 0.500000 1.000 1.000 Tabasco peppers @ 0.5 ppm 08002721 8 Pepper, nonbell - babyfood 0.500000 1.000 1.000 Tabasco peppers @ 0.5 ppm 08002730 8 Pepper, nonbell, dried 0.500000 1.000 1.000 Tabasco peppers @ 0.5 ppm 140028 20 14 Pistachio 0.100000 1.000 1.000 01032960 1C Potato, chips 0.200000 1.000 1.000 01032970 1C Potato, dry (granules/ flakes) 0.200000 6.500 1.000 01032971 1C Potato, dry (granules/ flakes)
- b 0.200000 6.500 1.000 01032980 1C Potato, flour 0.200000 1.000 1.000 01032981 1C Potato, flour - babyfood 0.200000 1.000 1.000 01032990 1C Potato, tuber, w/peel 0.200000 1.000 1.000 01032991 1C Potato, tuber, w/peel
- babyfood 0.200000 1.000 1.000 01033000 1C Potato, tuber, w/o peel 0.200000 1.000 1.000 01033001 1C Potato, tuber, w/o peel
- babyfood 0.200 000 1.000 1.000 60003010 P Poultry, other, meat 0.020000 1.000 1.000 60003020 P Poultry, other, liver 0.050000 1.000 1.000 60003030 P Poultry, other, meat byproducts 0.050000 1.000 1.000 60003040 P Poultry, other, fat 0.020000 1.000 1.000 60003050 P Poultry, other, skin 0.050000 1.000 1.000 09023080 9B Pumpkin 0.100000 1.000 1.000 090230 90 9B Pumpkin, seed 0.100000 1.000 1.000 01013140 1AB Radish, roots 0.300000 1.000 1.000 01013160 1AB Radish, Oriental, roots 0.300000 1.000 1.000 05023180 5B Rape gre ens 1.800000 1.000 1.000 PP#9E7607 13013200 13A Raspberry 0.100000 1.000 1.000 PP#6E7607 13013201 13A Raspberry - babyfood 0.100000 1.000 1.000 PP#6E7607 13013210 13 A Raspberry, juice 0.100000 1.000 1.000 PP#6E7607 13013211 13A Raspberry, juice - babyfood 0.100000 1.000 1.000 PP#6E7607 04023220 4B Rhubarb 0.100000 1.000 1.000 15003230 15 Rice, white 0.100000 1.000 1.000 15003231 15 Rice, white - babyfood 0.100000 1.000 1.000 15003240 15 Rice, brown 0.100000 1.000 1.000 15003241 15 Rice, brown - babyfood 0.100000 1.000 1.000 15003250 15 Rice, flour 0.100000 1.000 1.000 15003251 15 Rice, flour - babyfood 0.100000 1.000 1.000 15003260 15 Rice, bran 0.100000 1.000 1.000 15003261 15 Rice, bran - babyfood 0.100000 1.000 1.000 01013270 1AB Rutabaga 0.300000 1.000 1.000 15003280 15 Rye, grain 0.100000 1.000 1.000 15003290 15 Rye, flour 0.100000 1.000 1.000 20003300 20 Safflower, oil 0.100000 1.000 1.000 20003301 20 Safflower, oil - babyfood 0.100000 1.000 1. 000 01013310 1AB Salsify, roots 0.300000 1.000 1.000 95003360 O Sesame, seed 0.130000 1.000 1.000 PP#6E7607 95003361 O Sesame, seed - babyfood 0.130000 1.000 1.000 P P#6E7607 95003370 O Sesame, oil 0.130000 1.000 1.000 PP#6E7607 95003371 O Sesame, oil - babyfood 0.130000 1.000 1.000 PP#6E7607 03003380 3 Shallot 0.100000 1.000 1.000 26003390 M Sheep, meat 0.020000 1.000 1.000 26003391 M Sheep, meat - babyfood 0.020000 1.000 1.000 26003400 M Sheep, meat byproducts 0.040000 1.000 1.000 26003 410 M Sheep, fat 0.020000 1.000 1.000 26003411 M Sheep, fat - babyfood 0.020000 1.000 1.000 26003420 M Sheep, kidney 0.200000 1.000 1.000 26003430 M Sheep, liver 0.050000 1.000 1.000 15003440 15 Sorghum, grain 0.300000 1.000 1.000 15003450 15 Sorghum, syrup 4.000000 1.000 1.000 PP#9E7607 06003470 6 Soybean, seed 0.200000 1.000 1.000 06003480 6 Soybean, flour 0.200000 1.000 1.000 06003481 6 Soybean, flour - babyfood 0.200000 1.000 1.000 06003490 6 Soybean, soy milk 0.200000 1.000 1.000 06003491 6 Soybean, soy milk - babyfood or in 0.200000 1.000 1.000 06003500 6 Soybean, oil 0.200000 1.000 1.000 06003501 6 Soybean, oil - babyfood 0.200000 1.000 1.000 04013550 4A Spinach 0.500000 1.000 1.000 04013551 4A Spinach - babyfood 0.500000 1.000 1.000 09023570 9B Squash, winter 0.100000 1.000 1.000 09023571 9B Squash, winter - babyfood 0.100000 1.000 1.000 20003640 20 Sunflower, seed 0.500000 1.000 1.000S
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### Page 22 of 23 20003650 20 Sunflower, oil 0.500000 1.000 1.000 20003651 20 Sunflower, oil - babyfood 0.500000 1.000 1.000 01033660 1CD Sweet potato 0.200000 1.000 1.000 01033661 1CD Sweet potato - babyfood 0.200000 1.000 1.000 04023670 4B Swiss chard 0.100000 1.000 1.000 01033710 1CD Tanier, corm 0.200000 1.000 1.000 08003740 8 Tomatillo 0.100000 1.000 1.000 08003750 8 Tomato 0.100000 1.000 1.000 08003751 8 Tomato - babyfood 0.100000 1.000 1.000 08003760 8 Tomato, paste 0.300000 5.400 1.000 08003761 8 Tomato, paste - babyfood 0.300000 5.400 1.000 08003770 8 Tomato, puree 0.100000 3.300 1.000 08003771 8 Tomato, puree - babyfood 0.100000 3.300 1.000 08003780 8 Tomato, dried 0.100000 14.300 1.000 08003781 8 Tomato, dried - babyfood 0.100000 14.300 1.000 08003790 8 Tomato, juice 0.100000 1.500 1.000 95003800 O Tomato, Tree 0.100000 1.000 1.000 15003810 15 Triticale, flour 0.100000 1.000 1.000 15003811 15 Triticale, flour - babyfood 0.100000 1.000 1.000 50003820 P Turkey, meat 0.020000 1.000 1.000 50003821 P Turkey, meat - b abyfood 0.020000 1.000 1.000 50003830 P Turkey, liver 0.050000 1.000 1.000 50003831 P Turkey, liver - babyfood 0.050000 1.000 1.000 50003840 P Turkey, meat byproducts 0.020000 1.000 1.000 50003841 P Turkey, meat byproducts - babyfood 0.020000 1.000 1.000 50003850 P Turkey, fat 0.020000 1.000 1.000 50003851 P Turkey, fat - babyfood 0.020000 1.000 1.000 50003860 P Turkey, skin 0.020000 1.000 1.000 50003861 P Turkey, skin - babyfood 0.020000 1.000 1.000 01033870 1CD Turmeric 0.200000 1.000 1.000 01013880 1AB Turnip, roots 0.300000 1.000 1.000 05023890 5B Turnip, greens 1.800000 1.000 1.000 PP#9E7607 14003910 14 Walnut 0.100000 1.000 1.000 860 10000 O Water, direct, all sources 0.126000 1.000 1.000 86020000 O Water, indirect, all sources 0.126000 1.000 1.000 09013990 9A Watermelon 0.100000 1.000 1.000 PP#6E7607 09014000 9 A Watermelon, juice 0.100000 1.000 1.000 PP#6E7607 15004010 15 Wheat, grain 0.100000 1.000 1.000 15004011 15 Wheat, grain - babyfood 0.100000 1.000 1.000 15004020 15 Whe at, flour 0.100000 1.000 1.000 15004021 15 Wheat, flour - babyfood 0.100000 1.000 1.000 15004030 15 Wheat, germ 0.100000 1.000 1.000 15004040 15 Wheat, bran 0.100000 1.000 1.000 15004050 15 Wild rice 0.100000 1.000 1.000 01034060 1CD Yam, true 0.200000 1.000 1.000 01034070 1CD Yam bean 0.200000 1.000 1.000S
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### Page 23 of 23 Attachment 4 Results of Chronic DEEM
- FCID Dietary Exposure Analy sis U.S. Environmental Protection Agency Ver. 2.00 DEEM - FCID Chronic analysis for METOLACHLOR AND S - METOLACHLOR (1994 - 98 da ta) Residue file name: F: \ S - metolachlor \ 108801c6 - 22 - 10.R98 Adjustment factor #2 used. Analysis Date 06 - 22 - 2010/14:35:11 Residue file dated: 06
- 22 - 2010/11:45:20/8 Reference dose (RfD, Chronic) = .1 mg /kg bw/day

=============================================================================== Total exposure by population subgroup

------------------------------------------------------------------------------- Total Exposure

----------------------------------- Population mg/kg Percent of Subgroup body wt/day Rfd

-------------------------------------- ------------- --------------- U.S. Population (total) 0.004487 4.5% U.S. Population (spring season) 0.004459 4.5% U.S. Populatio n (summer season) 0.004693 4.7% U.S. Population (autumn season) 0.004407 4.4% U.S. Population (winter season) 0.004386 4.4% Northeast region 0.0 04222 4.2% Midwest region 0.004552 4.6% Southern region 0.004326 4.3% Western region 0.004914 4.9% Hispan ics 0.004919 4.9% Non - hispanic whites 0.004343 4.3% Non - hispanic blacks 0.004578 4.6% Non - hisp/non
- white/non
- black 0.005583 5.6% All infants (< 1 year) 0.011439 11.4% Nursing infants 0.004491 4.5% Non - nursing infants 0.014076 14.1% Children 1 - 6 yrs 0.007846 7.8% Children 7 - 12 yrs 0.005013 5.0% Females 13 - 19 (not preg or nursing) 0.003407 3.4% Females 20+ (not preg or nursing ) 0.004005 4.0% Females 13 - 50 yrs 0.004067 4.1% Females 13+ (preg/not nursing) 0.004066 4.1% Females 13+ (nursing) 0.005399 5.4% Males 13 - 19 yrs 0.003842 3.8% Males 20+ yrs 0.003876 3.9% Seniors 55+ 0.003967 4.0% Children 1 - 2 yrs 0.008540 8.5% Children 3 - 5 yrs 0.007728 7.7% Children 6 - 12 yrs 0.005286 5.3% Youth 13 - 19 yrs 0.003636 3.6% Adults 20 - 49 yrs 0.003940 3.9% Adults 50+ yrs 0.003973 4.0% Females 13 - 49 yrs 0.003875 3.9%

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