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[Congressional Bills 118th Congress]
[From the U.S. Government Publishing Office]
[H. Res. 1462 Introduced in House (IH)]

<DOC>

118th CONGRESS
  2d Session
H. RES. 1462

    Supporting the designation of the week of September 16 through 
        September 20, 2024, as ``Malnutrition Awareness Week''.

_______________________________________________________________________

                    IN THE HOUSE OF REPRESENTATIVES

                           September 18, 2024

  Ms. Bonamici (for herself, Mr. Bacon, Mr. McGovern, Mr. Lawler, Ms. 
 Norton, Mr. Bishop of Georgia, Mr. Carson, and Ms. Tokuda) submitted 
the following resolution; which was referred to the Committee on Energy 
 and Commerce, and in addition to the Committees on Agriculture, Ways 
    and Means, and Education and the Workforce, for a period to be 
subsequently determined by the Speaker, in each case for consideration 
  of such provisions as fall within the jurisdiction of the committee 
                               concerned

_______________________________________________________________________

                               RESOLUTION

 
    Supporting the designation of the week of September 16 through 
        September 20, 2024, as ``Malnutrition Awareness Week''.

Whereas malnutrition is the condition that occurs when a person does not get 
        enough protein, calories, or nutrients;
Whereas malnutrition is a significant problem in the United States and around 
        the world, crossing all age, racial, class, gender, and geographic 
        lines;
Whereas malnutrition can be driven by social determinants of health, including 
        poverty or economic instability, access to affordable health care, and 
        low health literacy;
Whereas there are inextricable and cyclical links between poverty and 
        malnutrition;
Whereas the Department of Agriculture defines food insecurity as when a person 
        or household does not have regular, reliable access to the foods needed 
        for good health;
Whereas communities of color, across all age groups, are disproportionately 
        likely to experience both food insecurity and malnutrition;
Whereas American Indian and Alaska Native households are at significantly 
        greater risk for food insecurity than all households in the United 
        States;
Whereas 1 in 18 Asian Americans and 1 in 5 Pacific Islanders experience food 
        insecurity;
Whereas Black children are almost 3 times more likely to live in a food-insecure 
        household than White children;
Whereas infants, older adults, people with chronic diseases, and other 
        vulnerable populations are particularly at risk for malnutrition;
Whereas the American Academy of Pediatrics has found that failure to provide key 
        nutrients during early childhood may result in lifelong deficits in 
        brain function;
Whereas disease-associated malnutrition affects between 30 and 50 percent of 
        patients admitted to hospitals, and the medical costs of hospitalized 
        patients with malnutrition can be 300 percent more than the medical 
        costs of properly nourished patients;
Whereas deaths from malnutrition have increased among adults 85 and older since 
        2013;
Whereas, according to the ``National Blueprint: Achieving Quality Malnutrition 
        Care for Older Adults, 2020 Update'', as many as half of older adults 
        living in the United States are malnourished or at risk for 
        malnutrition;
Whereas, according to recent Aging Network surveys, 76 percent of older adults 
        receiving meals at senior centers and other congregate facilities report 
        improved health outcomes, and 84 percent of older adults receiving home-
        delivered meals indicate the same;
Whereas disease-associated malnutrition in older adults alone costs the United 
        States more than $51,300,000,000 each year; and
Whereas the American Society for Parenteral and Enteral Nutrition established 
        ``Malnutrition Awareness Week'' to raise awareness and promote 
        prevention of malnutrition across the lifespan: Now, therefore, be it
    Resolved, That the House of Representatives--
            (1) supports the designation of ``Malnutrition Awareness 
        Week'';
            (2) recognizes registered dietitian nutritionists and other 
        nutrition professionals, health care providers, school food 
        service workers, those who provide home-delivered meals, social 
        workers, advocates, caregivers, and other professionals and 
        agencies for their efforts to advance awareness, treatment, and 
        prevention of malnutrition;
            (3) recognizes the importance of existing Federal nutrition 
        programs, like the Older Americans Act of 1965 (42 U.S.C. 3001 
        et seq.) nutrition programs and Federal child nutrition 
        programs, for their role in combating malnutrition, and 
        supports increased funding for these critical programs;
            (4) recognizes--
                    (A) the importance of medical nutrition therapy 
                under the Medicare Program under title XVIII of the 
                Social Security Act (42 U.S.C. 1395 et seq.); and
                    (B) the need for vulnerable populations to have 
                adequate access to nutrition counseling;
            (5) recognizes the importance of the innovative research 
        conducted by the National Institutes of Health on--
                    (A) nutrition, dietary patterns, and the human 
                gastrointestinal microbiome; and
                    (B) how those factors influence the prevention or 
                development of chronic disease throughout the lifespan;
            (6) supports access to malnutrition screening and 
        assessment for all patients;
            (7) encourages the Centers for Medicare and Medicaid 
        Services to facilitate the implementation of newly approved 
        malnutrition electronic clinical quality measures for adults 
        aged 18 and older;
            (8) supports the ongoing work of the White House Conference 
        on Hunger, Nutrition, and Health and its work to address 
        malnutrition; and
            (9) acknowledges the importance of healthy food access for 
        children, especially in childcare settings and schools, and the 
        benefits of evidence-based nutrition standards.
                                 <all>
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