83034 Federal Register / Vol. 85, No. 245 / Monday, December 21, 2020 / Notices 

clarifying the graphics and text in the 

guideline. 

Response: FSIS appreciates these 

recommendations and made the 

recommended changes when the 

suggestions did not conflict with FSIS 

policy. 

Additional Public Notification 

Public awareness of all segments of 

rulemaking and policy development is 

important. Consequently, FSIS will 

announce this Federal Register 

publication on-line through the FSIS 

web page located at: http://

www.fsis.usda.gov/federal-register. 

FSIS also will make copies of this 

publication available through the FSIS 

Constituent Update, which is used to 

provide information regarding FSIS 

policies, procedures, regulations, 

Federal Register notices, FSIS public 

meetings, and other types of information 

that could affect or would be of interest 

to our constituents and stakeholders. 

The Constituent Update is available on 

the FSIS web page. Through the web 

page, FSIS provides information to a 

much broader, more diverse audience. 

In addition, FSIS offers an email 

subscription service which provides 

automatic and customized access to 

selected food safety news and 

information. This service is available at: 

http://www.fsis.usda.gov/subscribe. 

Options range from recalls to export 

information, regulations, directives, and 

notices. Customers can add or delete 

subscriptions themselves and have the 

option to password protect their 

accounts. 

USDA Non-Discrimination Statement 

No agency, officer, or employee of the 

USDA shall, on the grounds of race, 

color, national origin, religion, sex, 

gender identity, sexual orientation, 

disability, age, marital status, family/ 

parental status, income derived from a 

public assistance program, or political 

beliefs, exclude from participation in, 

deny the benefits of, or subject to 

discrimination any person in the United 

States under any program or activity 

conducted by the USDA. 

How To File a Complaint of 

Discrimination 

To file a complaint of discrimination, 

complete the USDA Program 

Discrimination Complaint Form, which 

may be accessed online at http://

www.ocio.usda.gov/sites/default/files/ 

docs/2012/Complain_combined_6_8_

12.pdf, or write a letter signed by you 

or your authorized representative. 

Send your completed complaint form 

or letter to USDA by mail, fax, or email: 

Mail: U.S. Department of Agriculture, 

Director, Office of Adjudication, 1400 

Independence Avenue SW, Washington, 

DC 20250–9410. 

Fax: (202) 690–7442. 

Email: program.intake@usda.gov. 

Persons with disabilities who require 

alternative means for communication 

(Braille, large print, audiotape, etc.), 

should contact USDA’s TARGET Center 

at (202) 720–2600 (voice and TDD). 

Done in Washington, DC. 

Paul Kiecker, 

Administrator. 

[FR Doc. 2020–28112 Filed 12–18–20; 8:45 am] 

BILLING CODE 3410–DM–P 

DEPARTMENT OF AGRICULTURE 

Food Safety and Inspection Service 

[Docket No. FSIS–2020–0035] 

Notice of Request for Renewal of an 

Approved Information Collection 

(Common or Usual Name for Raw Meat 

and Poultry Products Containing 

Added Solutions) 

AGENCY: Food Safety and Inspection 

Service, USDA. 

ACTION: Notice and request for 

comments. 

SUMMARY: In accordance with the 

Paperwork Reduction Act of 1995 and 

the Office of Management and Budget 

(OMB) regulations, the Food Safety and 

Inspection Service (FSIS) is announcing 

its intention to request renewal of the 

approved information collection 

regarding labeling requirements for raw 

meat and poultry products that do not 

meet the standard of identity regulations 

and to which solutions have been 

added. There are no changes to the 

existing information collection. The 

approval for this information collection 

will expire on June 30, 2021. 

DATES: Submit comments on or before 

February 19, 2021. 

ADDRESSES: FSIS invites interested 

persons to submit comments on this 

Federal Register notice. Comments may 

be submitted by one of the following 

methods: 

• Federal eRulemaking Portal: This 

website provides commenters the ability 

to type short comments directly into the 

comment field on the web page or to 

attach a file for lengthier comments. Go 

to http://www.regulations.gov. Follow 

the on-line instructions at that site for 

submitting comments. 

• Mail, including CD–ROMs, etc.: 

Send to Docket Clerk, U.S. Department 

of Agriculture, Food Safety and 

Inspection Service, 1400 Independence 

Avenue SW, Mailstop 3758, 

Washington, DC 20250–3700. 

• Hand- or courier-delivered 

submittals: Deliver to 1400 

Independence Avenue SW, Washington, 

DC 20250–3700. 

Instructions: All items submitted by 

mail or electronic mail must include the 

Agency name and docket number FSIS– 

2020–0035. Comments received in 

response to this docket will be made 

available for public inspection and 

posted without change, including any 

personal information, to http://

www.regulations.gov. 

Docket: For access to background 

documents or comments received, call 

(202)205–0495 to schedule a time to 

visit the FSIS Docket Room at 1400 

Independence Avenue SW, Washington, 

DC 20250–3700. 

FOR FURTHER INFORMATION CONTACT: Gina 

Kouba, Office of Policy and Program 

Development, Food Safety and 

Inspection Service, USDA, 1400 

Independence Avenue SW, Mailstop 

3758, South Building, Washington, DC 

20250–3700; (202) 720–5627. 

SUPPLEMENTARY INFORMATION: 

Title: Common or Usual Name for 

Raw Meat and Poultry Products 

Containing Added Solutions. 

OMB Number: 0583–0152. 

Expiration Date of Approval: 6/30/ 

2021. 

Type of Request: Renewal of an 

approved information collection. 

Abstract: FSIS has been delegated the 

authority to exercise the functions of the 

Secretary (7 CFR 2.18, 2.53), as specified 

in the Federal Meat Inspection Act 

(FMIA) (21 U.S.C. 601, et seq.), and the 

Poultry Products Inspection Act (PPIA) 

(21 U.S.C. 451, et seq.). These statutes 

mandate that FSIS protect the public by 

verifying that meat and poultry products 

are safe, wholesome, unadulterated, and 

properly labeled and packaged. 

FSIS is requesting renewal of an 

approved information collection 

regarding labeling requirements for raw 

meat and poultry products that do not 

meet the standard of identity regulations 

(9 CFR part 317 and part 381) and to 

which solutions have been added. There 

are no changes to the existing 

information collection. The approval for 

this information collection will expire 

on June 30, 2021. 

FSIS requires establishments that 

manufacture products containing added 

solutions to label the products with a 

descriptive designation that provides an 

accurate description of the raw meat or 

poultry component, the percentage of 

added solution incorporated into the 

raw meat or poultry product, and the 

individual ingredients or multiVerDate Sep<11>2014 22:33 Dec 18, 2020 Jkt 253001 PO 00000 Frm 00008 Fmt 4703 Sfmt 4703 E:\FR\FM\21DEN1.SGM 21DEN1
Federal Register / Vol. 85, No. 245 / Monday, December 21, 2020 / Notices 83035 

ingredient components in the solution 

listed in the descending order of 

predominance by weight on the product 

label (9 CFR 317.2(e)(2) and 381.117(h)). 

FSIS also requires that the product 

name and the descriptive designation be 

printed in a single easy-to-read type 

style and color and on a single-color 

contrasting background. None of the 

lower case letters can be smaller than 

one-third the size of the largest letter. 

FSIS has made the following 

estimates based upon an information 

collection assessment: 

Estimate of Burden: FSIS estimates 

that it will take each respondent 75 

minutes per response to comply with 

the product labeling requirements. 

Respondents: Official establishments 

and retail stores. 

Estimated Number of Respondents: 

6,100. 

Estimated Number of Responses per 

Respondent: 8. 

Estimated Total Annual Burden on 

Respondents: 61,000 hours. 

Copies of this information collection 

assessment can be obtained from Gina 

Kouba, Office of Policy and Program 

Development, Food Safety and 

Inspection Service, USDA, 1400 

Independence SW, Mailstop 3758, 

South Building, Washington, DC 20250; 

(202)720–5627. 

All responses to this notice will be 

summarized and included in the request 

for OMB approval. All comments will 

also become a matter of public record. 

Copies of this information collection 

assessment can be obtained from Gina 

Kouba, Office of Policy and Program 

Development, Food Safety and 

Inspection Service, USDA, 1400 

Independence Avenue SW, Mailstop 

3758, South Building, Washington, DC 

20250–3700; (202) 720–5627. 

Comments are invited on: (a) Whether 

the proposed collection of information 

is necessary for the proper performance 

of FSIS’s functions, including whether 

the information will have practical 

utility; (b) the accuracy of FSIS’s 

estimate of the burden of the proposed 

collection of information, including the 

validity of the method and assumptions 

used; (c) ways to enhance the quality, 

utility, and clarity of the information to 

be collected; and (d) ways to minimize 

the burden of the collection of 

information, including through the use 

of appropriate automated, electronic, 

mechanical, or other technological 

collection techniques, or other forms of 

information technology. Comments may 

be sent to both FSIS, at the addresses 

provided above, and the Desk Officer for 

Agriculture, Office of Information and 

Regulatory Affairs, Office of 

Management and Budget (OMB), 

Washington, DC 20253. 

Responses to this notice will be 

summarized and included in the request 

for OMB approval. All comments will 

also become a matter of public record. 

Additional Public Notification 

Public awareness of all segments of 

rulemaking and policy development is 

important. Consequently, FSIS will 

announce this Federal Register 

publication on-line through the FSIS 

web page located at: http://

www.fsis.usda.gov/federal-register. 

FSIS will also announce and provide 

a link to this Federal Register 

publication through the FSIS 

Constituent Update, which is used to 

provide information regarding FSIS 

policies, procedures, regulations, 

Federal Register notices, FSIS public 

meetings, and other types of information 

that could affect or would be of interest 

to our constituents and stakeholders. 

The Constituent Update is available on 

the FSIS web page. Through the web 

page, FSIS can provide information to a 

much broader, more diverse audience. 

In addition, FSIS offers an email 

subscription service which provides 

automatic and customized access to 

selected food safety news and 

information. This service is available at: 

http://www.fsis.usda.gov/subscribe. 

Options range from recalls to export 

information, regulations, directives, and 

notices. Customers can add or delete 

subscriptions themselves and have the 

option to password protect their 

accounts. 

USDA Non-Discrimination Statement 

No agency, officer, or employee of the 

USDA shall, on the grounds of race, 

color, national origin, religion, sex, 

gender identity, sexual orientation, 

disability, age, marital status, family/ 

parental status, income derived from a 

public assistance program, or political 

beliefs, exclude from participation in, 

deny the benefits of, or subject to 

discrimination any person in the United 

States under any program or activity 

conducted by the USDA. 

How to File a Complaint of 

Discrimination 

To file a complaint of discrimination, 

complete the USDA Program 

Discrimination Complaint Form, which 

may be accessed online at http://

www.ocio.usda.gov/sites/default/files/ 

docs/2012/Complain_combined_6_8_

12.pdf, or write a letter signed by you 

or your authorized representative. 

Send your completed complaint form 

or letter to USDA by mail, fax, or email: 

Mail: U.S. Department of Agriculture, 

Director, Office of Adjudication, 1400 

Independence Avenue SW, Washington, 

DC 20250–9410 

Fax: (202) 690–7442. 

Email: program.intake@usda.gov. 

Persons with disabilities who require 

alternative means for communication 

(Braille, large print, audiotape, etc.), 

should contact USDA’s TARGET Center 

at (202) 720–2600 (voice and TDD). 

Paul Kiecker, 

Administrator. 

[FR Doc. 2020–28061 Filed 12–18–20; 8:45 am] 

BILLING CODE 3410–DM–P 

DEPARTMENT OF AGRICULTURE 

Food Safety and Inspection Service 

[Docket No. FSIS–2020–0034] 

Notice of Request for Renewal of an 

Approved Information Collection 

(Generic Clearance for the Collection 

of Qualitative Feedback on Agency 

Service Delivery) 

AGENCY: Food Safety and Inspection 

Service, USDA. 

ACTION: Notice and request for 

comments. 

SUMMARY: In accordance with the 

Paperwork Reduction Act of 1995 and 

the Office of Management and Budget 

(OMB) regulations, the Food Safety and 

Inspection Service (FSIS) is announcing 

its intention to request renewal of the 

approved information collection 

regarding the qualitative customer and 

stakeholder feedback on service delivery 

by the Food Safety and Inspection 

Service. There are no changes to the 

existing information collection. The 

approval for this information collection 

will expire on June 30, 2021. 

DATES: Submit comments on or before 

February 19, 2021. 

ADDRESSES: FSIS invites interested 

persons to submit comments on this 

Federal Register notice. Comments may 

be submitted by one of the following 

methods: 

• Federal eRulemaking Portal: This 

website provides commenters the ability 

to type short comments directly into the 

comment field on the web page or to 

attach a file for lengthier comments. Go 

to http://www.regulations.gov. Follow 

the on-line instructions at that site for 

submitting comments. 

• Mail, including CD–ROMs, etc.: 

Send to Docket Clerk, U.S. Department 

of Agriculture, Food Safety and 

Inspection Service, 1400 Independence 

Avenue SW, Mailstop 3758, 

Washington, DC 20250–3700.