# C_2023096EN.01001001.xml

| 15.3.2023 | EN | Official Journal of the European Union | C 96/10 |
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15.3.2023

EN

Official Journal of the European Union

C 96/10

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Publication of a communication of approval of a standard amendment to a product specification for a name in the wine sector as referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33

(2023/C 96/08)

This communication is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1).

COMMUNICATING THE APPROVAL OF A STANDARD AMENDMENT

‘Méntrida’

PDO-ES-A0047-AM04

Date of communication: 15.12.2022

DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT

1.   Alignment of the terminology used for the ‘residual sugar’ analytical parameters with the legislation in force

Description:

The ‘residual sugar’ analytical parameter has been renamed ‘total sugar expressed as glucose plus fructose’. These changes have been made in the section setting out the analytical characteristics of all final products.

Point 2.1 of the product specification has been amended but the single document is not affected.

Type of amendment: standard. The amendment adapts the terminology used for the physical and chemical characteristics. It does not entail any change to the final product, which retains the characteristics and profile resulting from the interplay between natural and human factors, as described in the link. We therefore consider that this amendment does not fall into any of the categories provided for in Article 105(2) of Regulation (EU) 1308/2013 (Single CMO Regulation).

Reason:

Bringing the text into line with Article 20 of Commission Implementing Regulation (EU) 2019/34 of 17 October 2018, which requires the total sugars, expressed in terms of fructose and glucose, to be measured.

2.   Amendment of the analytical characteristics of the wines and reduction in the colour intensity values

Description:

The colour intensity values have been reduced.

Point 2.1 of the product specification has been amended but the single document is not affected.

Type of amendment: standard. This amendment does not entail any change to the final product, which retains the characteristics and profile resulting from the interplay between natural and human factors, as described in the link. We therefore consider that this amendment does not fall into any of the categories provided for in Article 105(2) of Regulation (EU) 1308/2013 (Single CMO Regulation).

Reason:

Different grape varieties are grown side by side in the ‘Méntrida’ PDO production area, in particular Cabernet Sauvignon, which naturally results in wines with a very high colour potential, and Garnacha Tinta, which results in smoother wines with medium colour intensity. Over the past decade, market demand has generally been for single-variety wines with more fruit, which appeal to new generations of consumers getting acquainted with wine culture, in the context of a general trend of demand for more appealing, agile, lively and elegant products with qualities and characteristics that make them accessible. This requires gentle, delicate processing of the grapes when making the must, to avoid over-extraction of aromas and juices from the plant that might lead to unwanted herbaceous odours and flavours making their way into the wine. The oenologists at each winery need to be able to produce wines that appeal to national and international markets while retaining the characteristics linked to the production area and the varieties. Another reason for this amendment are changes to the wine and its analytical characteristics in recent years as a result of production systems and processing methods needing to be adapted to climate change. A lower minimum colour intensity limit for red wines does not mean the quality is diminished; on the contrary, it broadens the range of options provided by the different grape varieties of the area, thereby allowing more subtle, complex and appealing wines to be produced.

3.   Amendment of the analytical characteristics of white wines and white wines bearing the term Roble (oak)

Description:

The minimum actual alcoholic strength and total alcoholic strength of white wines and white wines bearing the term Roble has increased.

Point 2.1 of the product specification and point 4 of the single document have been amended.

Type of amendment: standard. This amendment does not entail any change to the final product, which retains the characteristics and profile resulting from the interplay between natural and human factors, as described in the link. We therefore consider that this amendment does not fall into any of the categories provided for in Article 105(2) of Regulation (EU) 1308/2013 (Single CMO Regulation).

Reason:

The changes in alcoholic strength are minor adjustments based on new wine-making technologies and market expectations.

4.   Inclusion of barrel-aged white wine

Description:

It is proposed to include a new type, ‘ barrel-aged white wine’, in the wine category.

Point 2.1 of the product specification and point 4 of the single document have been amended.

Type of amendment: standard. This amendment does not entail any change to the final product, which retains the characteristics and profile resulting from the interplay between natural and human factors, as described in the link. We therefore consider that this amendment does not fall into any of the categories provided for in Article 105(2) of Regulation (EU) 1308/2013 (Single CMO Regulation).

Reason:

Meeting current demand for a product with these characteristics, on both the domestic and international markets. This option entails an extension of the white wine product range in terms of organoleptic nuances, complexity and improved ageing potential.

5.   Reduction of the volatile acidity limit for white wines

Description:

The amendment involves a reduction in volatile acidity to 12,5 meq/l for white wine and white wine bearing the term Roble.

Point 2.1 of the product specification and point 4 of the single document have been amended.

Type of amendment: standard. This amendment does not entail any change to the final product, which retains the characteristics and profile resulting from the interplay between natural and human factors, as described in the link. We therefore consider that this amendment does not fall into any of the categories provided for in Article 105(2) of Regulation (EU) 1308/2013 (Single CMO Regulation).

Reason:

These are minor adjustments based on new wine-making technologies and market expectations.

6.   Inclusion of barrel-aged red wine

Description:

It is proposed to include a new type, ‘barrel-aged red wine’, in the wine category.

Point 2.1 of the product specification and point 4 of the single document have been amended.

Type of amendment: standard. This amendment does not entail any change to the final product, which retains the characteristics and profile resulting from the interplay between natural and human factors, as described in the link. We therefore consider that this amendment does not fall into any of the categories provided for in Article 105(2) of Regulation (EU) 1308/2013 (Single CMO Regulation).

Reason:

Meeting current demand, both on the domestic and international markets, for young wines with slightly woody aromas, taking account of the technical requirements for handling larger volumes in tanks. This option entails an extension of the red wine product range in terms of organoleptic nuances, complexity and improved ageing potential.

7.   Redefinition of the organoleptic characteristics

Description:

The section on the organoleptic characteristics of the wines has been redrafted.

Point 2.2 of the product specification and point 4 of the single document have been amended.

Type of amendment: standard. This amendment adapts the organoleptic characteristics so that they can be better assessed in sensory analysis. It does not entail a change to the product, which retains the characteristics and profile resulting from the interplay between environmental and human factors, as described in the link. We therefore consider that this amendment does not fall into any of the categories provided for in Article 105(2) of Regulation (EU) 1308/2013 (Single CMO Regulation).

Reason:

The proposed amendments to the organoleptic characteristics of ‘Méntrida’ PDO wines, which complement the analytical values of the various products, are intended to provide a clearer and more precise description of their sensory properties and expressions. The implementation of the UNE-EN-ISO 17065 standard for the purposes of certification requires a change in the organoleptic description of the protected wines. The purpose is to link their characteristics to descriptors that can be assessed by a sensory panel meeting the criteria laid down in UNE-EN-ISO 17025. At the same time this is seen as an opportunity to make the product specification more accessible and easy to read for consumers. This will also make the specification easier to understand when distributed through new communication and information channels, while helping to ensure that it is closely aligned with the wine sector.

8.   Definition of the organoleptic characteristics of barrel-aged red and barrel-aged white wine

Description:

The organoleptic description of the new wine types has been added.

Point 2.2 of the product specification has been amended but the single document is not affected.

Type of amendment: standard. This amendment does not entail any change to the final product, which retains the characteristics and profile resulting from the interplay between natural and human factors, as described in the link. We therefore consider that this amendment does not fall into any of the categories provided for in Article 105(2) of Regulation (EU) 1308/2013 (Single CMO Regulation).

Reason:

As two new wine types have been added, their organoleptic characteristics need to be defined.

9.   Adaptation of the yield for the extraction of must or wine and its separation from the grape marc

Description:

Specifically with respect to mechanised harvesting, to take account of the weight of the stalks, it is proposed to amend the yield limit for the extraction of must or wine to a maximum of 74 litres of must or wine per 100 kilograms of harvested grapes.

Point 3 of the product specification and point 5.1 of the single document have been amended.

Type of amendment: standard. This amendment does not entail any change to the final product, which retains the characteristics and profile resulting from the interplay between natural and human factors, as described in the link. We therefore consider that this amendment does not fall into any of the categories provided for in Article 105(2) of Regulation (EU) 1308/2013 (Single CMO Regulation).

Reason:

When the harvest is carried out using machines, the weight of the stalks may be offset in the volumes of harvested grapes.

10.   Adaptation of the specific wine-making practices for barrel-aged white and red wines

Description:

The wine-making practices to be used for these new types of wine have been included.

Point 3 of the product specification and point 5.1 of the single document have been amended.

Type of amendment: standard. This amendment does not entail any change to the final product, which retains the characteristics and profile resulting from the interplay between natural and human factors, as described in the link. We therefore consider that this amendment does not fall into any of the categories provided for in Article 105(2) of Regulation (EU) 1308/2013 (Single CMO Regulation).

Reason:

Since the chemical and organoleptic characteristics of barrel-aged white and red wines have been included, it is also necessary to set out the relevant wine-making practices.

11.   Extension of the demarcated area

Description:

Nine municipalities, all belonging to the Province of Toledo, have been included in the demarcated area. To the north-west of the current boundary, adjoining the municipalities of El Real de San Vicente and Castillo de Bayuela, it is proposed to include the municipalities of La Iglesuela, Almendral de la Cañada, Hinojosa de San Vicente, Marrupe, Sotillo de las Palomas, Buenaventura, Navamorcuende and Sartajada, which are bounded by the Sierra de San Vicente district and the Tiétar River on the north-west border of the Autonomous Community of Castile-La Mancha. To the south-west of the current boundary, adjoining the municipality of San Martin de Pusa, it is proposed to include the municipality of Santa Ana de Pusa in the district of La Jara, which can be considered an extension of the area around the Pusa River.

Point 4 of the specification and point 6 of the single document have been amended.

Type of amendment: standard. This amendment does not entail any change to the final product, which retains the characteristics and profile resulting from the interplay between natural and human factors, as described in the link. We therefore consider that this amendment does not fall into any of the categories provided for in Article 105(2) of Regulation (EU) 1308/2013 (Single CMO Regulation).

Reason:

The municipalities in question should be included because they have vineyards of the Garnacha Tinta variety, which were planted more than 50 years ago, meaning that they were not considered sufficiently commercially viable in the past. Furthermore, the areas concerned border on the municipalities covered by the current product specification. This ensures the continuity of the growing environment, meaning that the current vine cultivation conditions continue to be met. There is enough solar warmth and sufficient rainfall to ensure that the grapes ripen well, with an optimal concentration of sugars. The vine plantations that have been included therefore meet the requirements for growing quality grapes, in the same way as neighbouring vineyards and vine-growing areas. The soil characteristics and climate of the nine municipalities to be included are similar to those of the municipalities that currently make up the geographical area of the designation.

Historically there has been a trend for the vineyard areas of these municipalities to be converted to other uses or even abandoned. However, growing commercial interest in grapes from old vines with lower yields, which allow the production of high-quality wines, has led to recognition of the added value of these vineyards and thus their inclusion in the production area of ‘Méntrida’ PDO.

12.   Addition of new varieties

Description:

The red varieties Garnacha Peluda, Garnacha Tintorera and Moravia Agria, and the white variety Garnacha Blanca, have been added.

Point 6 of the product specification has been amended but the single document is not affected, as these are secondary varieties.

Type of amendment: standard. This amendment does not entail any change to the final product, which retains the characteristics and profile resulting from the interplay between natural and human factors, as described in the link. We therefore consider that this amendment does not fall into any of the categories provided for in Article 105(2) of Regulation (EU) 1308/2013 (Single CMO Regulation).

Reason:

The production area is well suited to producing high-quality white wines, i.e. Roble and Crianza wines, sparkling wines and barrel-aged wines, which has resulted in growing demand for white varieties. It is therefore proposed to include the Garnacha Blanca variety. Similarly, the red varieties Garnacha Peluda (synonym Garnacha Gris), Garnacha Tintorera and Moravia Agria, which are well adapted to the production area, should be included in the variety mix for ‘Méntrida’ PDO to be able to offer a broader range of products with distinct qualities, as well as diversifying the identity of the wines produced in the geographical area. The varieties in question are recognised in Castile-La Mancha, and were grown in the geographical area before the year 2000, albeit in a small area now considered to be an important reserve of suitable and organically adapted plant material that can be used to obtain wines with the quality expected of ‘Méntrida’ PDO.

13.   Changes to the yield limit

Description:

Occasional changes in yield will be permitted in certain years, with a maximum tolerance of ±15 % of the maximum values established, depending on the weather conditions prevailing in those years. Furthermore, where the grapes are to be used to make Vino de Pueblo (village wine), the maximum yields per hectare must be reduced by 20 %.

Points 5 and 8 of the product specification and point 5.2 of the single document have been amended.

Type of amendment: standard. This amendment does not entail any change to the final product, which retains the characteristics and profile resulting from the interplay between natural and human factors, as described in the link. We therefore consider that this amendment does not fall into any of the categories provided for in Article 105(2) of Regulation (EU) 1308/2013 (Single CMO Regulation).

Reason:

The purpose of the proposed amendment is to allow, on an exceptional basis, the maximum yields per hectare to be adjusted in individual years where short-term environmental considerations make this necessary. In the case of reduced harvest estimates for the PDO, owing to adverse weather conditions with a local impact, higher maximum yields may be permitted to balance the overall production of wines covered by the designation. Conversely, where the harvest estimates indicate exceptionally high yields exceeding the maximum permitted yield, the relevant yield limit may be reduced to maintain the overall quality of wine production under the PDO. The yield limits per hectare referred to above may, in certain marketing years, be amended by the Regulatory Board following a favourable technical report, within the following limits:

| — | an increase of up to 15 % of the established yields before the harvest begins; |
| --- | --- |

—

an increase of up to 15 % of the established yields before the harvest begins;

| — | a reduction of up to 15 % of the established yields before 30 June of the current year. |
| --- | --- |

—

a reduction of up to 15 % of the established yields before 30 June of the current year.

The lower yield for wines bearing the term Vino de Pueblo is intended to bring about more specialisation and stronger identification with growing areas and techniques associated with distinct qualities.

14.   Recognition of a geographical unit larger than the production area

Description:

The larger geographical unit ‘Toledo’ may be printed on the labelling of wine with the ‘Méntrida’ designation of origin, using the same or a smaller font size as for that name.

Point 8 of the specification and point 9 of the single document have been amended.

Type of amendment: standard. This amendment concerns additional information that may be included on the labelling in accordance with Article 55 of Regulation (EU) 2019/33. It provides the option of indicating another geographical name without this affecting the protected name ‘Méntrida’. Indicating the larger geographical unit serves a complementary function, providing the consumer with additional information on the origin of the product. As including this optional labelling information does not in any way lead to marketing restrictions, we consider that the amendment does not fall into any of the categories provided for in Article 105(2) of Regulation (EU) 1308/2013 (Single CMO Regulation).

Reason:

Under Decision 18/10/2019 of the Regional Ministry of Agriculture, Water and Rural Development defining the larger geographical unit ‘Toledo’ for wines covered by the ‘Méntrida’ protected designation of origin and laying down rules on the use of this term, the geographical unit ‘Toledo’ may, as the name of the province where the entire production area is located, be indicated as a geographical unit larger than the production area, to indicate more precisely where the production area is located and to provide consumers with additional information on the provenance of the product. The idea is to include this information on the label to give more detailed information on the origin of the wines, with the aim of enhancing their image in consumers’ minds. This will considerably strengthen the territorial, cultural and traditional link with winegrowing in the northern part of the Province of Toledo.

15.   Recognition of smaller geographical units

Description:

The smaller geographical units that may be printed on the labelling include the names of all the municipalities making up the geographical area of ‘Méntrida’ PDO. These smaller geographical units will appear together with the term Vino de Pueblo, and specific certification labels and/or seals will be required.

Point 8 of the product specification and point 9 of the single document have been amended.

Type of amendment: standard. This amendment concerns additional information that may be included on the labelling in accordance with Article 55 of Regulation (EU) 2019/33. It provides the option of indicating other geographical names without this affecting the protected name ‘Méntrida’. Indicating smaller geographical units serves a complementary function, providing the consumer with additional information on the origin of the product. Including this optional labelling information does not in any way lead to marketing restrictions. Therefore, the proposed amendment does not fall into any of the categories provided for in Article 105(2) of Regulation (EU) 1308/2013 (CMO Regulation).

Reason:

The purpose of referring to smaller geographical units located within the demarcated production area is to give more detailed and specific information on the origin of the wine in order to strengthen its link with the territory. This information will enhance the image of the wines in the mind of the consumer. The option of including the name of a smaller geographical unit on the labelling of wines covered by the ‘Méntrida’ PDO, specifically the name of municipalities of the geographical area, is introduced in response to a request from the sector and takes account of current consumer trends, where a product’s provenance is increasingly seen as important.

16.   Updating of legal references and the approved certification bodies

Description:

In the first, second and third paragraphs of point 8 and the third and ninth paragraph of point 9.2, the reference to the repealed regulations has been replaced by a reference to the regulations in force.

Points 8 and 9 of the product specification have been amended but the single document is not affected.

Type of amendment: standard. As this amendment is an update, we consider that this amendment does not fall into any of the categories provided for in Article 105(2) of Regulation (EU) 1308/2013 (Single CMO Regulation).

Reason:

The legal references needed updating.

SINGLE DOCUMENT

1.   Name(s)

Méntrida

2.   Geographical indication type

PDO – Protected Designation of Origin

3.   Categories of grapevine product

| 1. | Wine |
| --- | --- |

1.

Wine

| 5. | Quality sparkling wine |
| --- | --- |

5.

Quality sparkling wine

4.   Description of the wine(s)

1.   Dry white wine, white wine bearing the term Roble and barrel-aged white wine

CONCISE TEXTUAL DESCRIPTION

The white wines are pale straw yellow in colour, clear and bright, and with subtle golden glints depending on the variety and any ageing in the barrel. The aromas are clean, of medium to high intensity, and fruity, sometimes with notes of wood. The taste is flavourful and aromatic, and long and persistent in the case of barrel-aged wine.

| * | The maximum total alcoholic strength by volume must be within the legal limits laid down in the relevant EU legislation. |
| --- | --- |

*

| ** | The total sulphur dioxide content must comply with the provisions of Annex I B to Commission Delegated Regulation (EU) 2019/934. |
| --- | --- |

**

| General analytical characteristics |
| --- |
| Maximum total alcoholic strength (in % volume) | |
| Minimum actual alcoholic strength (in % volume) | 11,5 |
| Minimum total acidity | 5 grams per litre expressed as tartaric acid |
| Maximum volatile acidity (in milliequivalents per litre) | 12,5 |
| Maximum total sulphur dioxide (in milligrams per litre) | |

General analytical characteristics

Maximum total alcoholic strength (in % volume)

Minimum actual alcoholic strength (in % volume)

11,5

Minimum total acidity

5 grams per litre expressed as tartaric acid

Maximum volatile acidity (in milliequivalents per litre)

12,5

Maximum total sulphur dioxide (in milligrams per litre)

2.   Semi-dry, semi-sweet and sweet white wine, white wine bearing the term Roble and barrel-aged white wine

CONCISE TEXTUAL DESCRIPTION

The appearance and aroma of these wines resemble those of dry wines produced from the same variety.

Their taste is balanced in terms of alcoholic strength, acidity and residual sugar content.

| * | The maximum total alcoholic strength by volume must be within the legal limits laid down in the relevant EU legislation. |
| --- | --- |

*

| ** | The total sulphur dioxide content must comply with the provisions of Annex I B to Commission Delegated Regulation (EU) 2019/934. |
| --- | --- |

**

| General analytical characteristics |
| --- |
| Maximum total alcoholic strength (in % volume) | |
| Minimum actual alcoholic strength (in % volume) | 11,5 |
| Minimum total acidity | 5 grams per litre expressed as tartaric acid |
| Maximum volatile acidity (in milliequivalents per litre) | 12,5 |
| Maximum total sulphur dioxide (in milligrams per litre) | |

General analytical characteristics

Maximum total alcoholic strength (in % volume)

Minimum actual alcoholic strength (in % volume)

11,5

Minimum total acidity

5 grams per litre expressed as tartaric acid

Maximum volatile acidity (in milliequivalents per litre)

12,5

Maximum total sulphur dioxide (in milligrams per litre)

3.   Dry, semi-dry, semi-sweet and sweet rosé wine

CONCISE TEXTUAL DESCRIPTION

Pale pink to strawberry in colour, bright and lively. Powerful aroma, with hints of strawberry, raspberry and fruit.

Fresh, fruity, balanced.

Wines placed on the market without being filtered or stabilised have a slightly clouded or veiled appearance and sometimes a denser, more fleshy taste.

Minimum actual alcoholic strength for dry wines: 11,5 % vol.

| * | The maximum total alcoholic strength by volume must be within the legal limits laid down in the relevant EU legislation. |
| --- | --- |

*

| ** | The total sulphur dioxide content must comply with the provisions of Annex I B to Commission Delegated Regulation (EU) 2019/934. |
| --- | --- |

**

| General analytical characteristics |
| --- |
| Maximum total alcoholic strength (in % volume) | |
| Minimum actual alcoholic strength (in % volume) | 9 |
| Minimum total acidity | 5 grams per litre expressed as tartaric acid |
| Maximum volatile acidity (in milliequivalents per litre) | 10 |
| Maximum total sulphur dioxide (in milligrams per litre) | |

General analytical characteristics

Maximum total alcoholic strength (in % volume)

Minimum actual alcoholic strength (in % volume)

9

Minimum total acidity

5 grams per litre expressed as tartaric acid

Maximum volatile acidity (in milliequivalents per litre)

10

Maximum total sulphur dioxide (in milligrams per litre)

4.   Dry red wine, red wine bearing the term Roble and barrel-aged red wine, and Crianza, Reserva and Gran Reserva wines

CONCISE TEXTUAL DESCRIPTION

High alcoholic strength. Red cherry, dark garnet or black cherry in colour with bright violet tints at the edges, or ruby red to cherry red with orange to brick-red tones. Fruity (blackberry, currants) and/or floral notes, sometimes spicy or woody. Flavoursome and aromatic, with well-integrated tannins. Firm on the attack, good structure and body with intense fruity aromas and distinct notes of wood when aged in oak barrels. Long and intense finish.

| * | The maximum total alcoholic strength by volume must be within the legal limits laid down in the relevant EU legislation. |
| --- | --- |

*

| ** | The volatile acidity limit may increase by 1 meq/l for each degree of alcohol above 11 % vol. and year of ageing, up to a maximum of 16,6 meq/l. |
| --- | --- |

**

| * | Sulphites: 200 mg/l where the sugar content is > 5 g/l. |
| --- | --- |

*

| General analytical characteristics |
| --- |
| Maximum total alcoholic strength (in % volume) | |
| Minimum actual alcoholic strength (in % volume) | 12 |
| Minimum total acidity | 4,5 grams per litre expressed as tartaric acid |
| Maximum volatile acidity (in milliequivalents per litre) | 13,3 |
| Maximum total sulphur dioxide (in milligrams per litre) | 150 |

General analytical characteristics

Maximum total alcoholic strength (in % volume)

Minimum actual alcoholic strength (in % volume)

12

Minimum total acidity

4,5 grams per litre expressed as tartaric acid

Maximum volatile acidity (in milliequivalents per litre)

13,3

Maximum total sulphur dioxide (in milligrams per litre)

150

5.   Semi-dry, semi-sweet and sweet red wine, red wine bearing the term Roble and barrel-aged red wine

CONCISE TEXTUAL DESCRIPTION

The appearance and aroma of these wines resemble those of dry wines produced from the same variety.

Their taste is balanced in terms of alcoholic strength, acidity and residual sugar content.

| * | The maximum total alcoholic strength by volume must be within the legal limits laid down in the relevant EU legislation. |
| --- | --- |

*

| ** | The total sulphur dioxide content must comply with the provisions of Annex I B to Commission Delegated Regulation (EU) 2019/934. |
| --- | --- |

**

| General analytical characteristics |
| --- |
| Maximum total alcoholic strength (in % volume) | |
| Minimum actual alcoholic strength (in % volume) | 9 |
| Minimum total acidity | 4,5 grams per litre expressed as tartaric acid |
| Maximum volatile acidity (in milliequivalents per litre) | 13,3 |
| Maximum total sulphur dioxide (in milligrams per litre) | |

General analytical characteristics

Maximum total alcoholic strength (in % volume)

Minimum actual alcoholic strength (in % volume)

9

Minimum total acidity

4,5 grams per litre expressed as tartaric acid

Maximum volatile acidity (in milliequivalents per litre)

13,3

Maximum total sulphur dioxide (in milligrams per litre)

6.   Red, white and rosé sparkling wines

CONCISE TEXTUAL DESCRIPTION

Fine and long-lasting bubbles. Aromas are clean and fruity, and intense for Reserva wines. Balanced, with a structure that is easy on the palate.

The whites have pale golden tones and golden tones in the case of Reserva wines. The rosés have pink tones and brick-red tones in the case of Reserva wines. The reds have bright, violet tones and wooden tones in the case of Reserva wines.

| * | The maximum total alcoholic strength by volume must be within the legal limits laid down in the relevant EU legislation. |
| --- | --- |

*

| General analytical characteristics |
| --- |
| Maximum total alcoholic strength (in % volume) | |
| Minimum actual alcoholic strength (in % volume) | 10 |
| Minimum total acidity | 3,5 grams per litre expressed as tartaric acid |
| Maximum volatile acidity (in milliequivalents per litre) | 13,3 |
| Maximum total sulphur dioxide (in milligrams per litre) | 185 |

General analytical characteristics

Maximum total alcoholic strength (in % volume)

Minimum actual alcoholic strength (in % volume)

10

Minimum total acidity

3,5 grams per litre expressed as tartaric acid

Maximum volatile acidity (in milliequivalents per litre)

13,3

Maximum total sulphur dioxide (in milligrams per litre)

185

5.   Wine-making practices

5.1.   Specific oenological practices

Specific oenological practice

To extract the must or wine and separate it from the marc, pressure of less than 2,5 kg/cm2 is applied, so as to obtain a yield no greater than 70 litres of finished wine per 100 kilograms of harvested grapes, or 74 litres of finished wine per 100 kilograms of harvested grapes if mechanised harvesting is used.

The musts are fermented without the solid parts of the grape bunch, at temperatures below 20 °C, in the case of the white wines. The minimum maceration time, on the skins, is 48 hours in the case of the red wines.

In wines to be aged, alcoholic fermentation must take place at a temperature of no more than 30 °C. These wines must be aged in oak barrels with a maximum capacity of 330 litres.

In order to use the term ‘barrel-aged white wine’, the wine must be aged for not less than 2 months in barrels with a capacity of at least 200 litres but not more than 2 000 litres; for barrel-aged red wines the capacity must not exceed 5 000 litres.

5.2.   Maximum yields

| 1. | Gobelet or head-trained vines
  7 150 kilograms of grapes per hectare |
| --- | --- |

1.

7 150 kilograms of grapes per hectare

| 2. | Gobelet or head-trained vines – harvesting by hand
  50 hectolitres per hectare |
| --- | --- |

2.

50 hectolitres per hectare

| 3. | Gobelet or head-trained vines – mechanised harvesting
  53 hectolitres per hectare |
| --- | --- |

3.

53 hectolitres per hectare

| 4. | Trellised vines
  12 850 kilograms of grapes per hectare |
| --- | --- |

4.

12 850 kilograms of grapes per hectare

| 5. | Trellised vines – harvesting by hand
  90 hectolitres per hectare |
| --- | --- |

5.

90 hectolitres per hectare

| 6. | Trellised vines – mechanised harvesting
  95 hectolitres per hectare |
| --- | --- |

6.

95 hectolitres per hectare

| 7. | Gobelet or head-trained vines to make wine bearing the term Vino de Pueblo

  5 720 kilograms of grapes per hectare |
| --- | --- |

7.

5 720 kilograms of grapes per hectare

| 8. | Gobelet or head-trained vines to make wine bearing the term Vino de Pueblo – harvesting by hand
  40 hectolitres per hectare |
| --- | --- |

8.

40 hectolitres per hectare

| 9. | Gobelet- and head-trained vines to make wine bearing the term Vino de Pueblo – mechanised harvesting
  42 hectolitres per hectare |
| --- | --- |

9.

42 hectolitres per hectare

| 10. | Trellised vines to make wine bearing the term Vino de Pueblo

  10 280 kilograms of grapes per hectare |
| --- | --- |

10.

10 280 kilograms of grapes per hectare

| 11. | Trellised vines to make wine bearing the term Vino de Pueblo – harvesting by hand
  72 hectolitres per hectare |
| --- | --- |

11.

72 hectolitres per hectare

| 12. | Trellised vines to make wine bearing the term Vino de Pueblo – mechanised harvesting
  76 hectolitres per hectare |
| --- | --- |

12.

76 hectolitres per hectare

6.   Demarcated geographical area

The geographical area is located in the north of the Province of Toledo, in the municipalities of Albarreal de Tajo, Alcabón, Aldeaencabo, Almendral de la Cañada, Almorox, Arcicollar, Argés (polygons 3 and 5 only), Barcience, Bargas, Buenaventura, Burujón, Camarena, Camarenilla, Cardiel de los Montes, Carmena, El Carpio de Tajo, Carranque, Carriches, El Casar de Escalona, Casarrubios del Monte, Castillo de Bayuela, Cazalegas, Cebolla, Los Cerralbos, Chozas de Canales, Domingo Pérez, Erustes, Escalona, Escalonilla, Fuensalida, Garciotún, Gerindote, Guadamur (polygons 17 and 18 only), Hinojosa de San Vicente, Hormigos, Huecas, Illán de Vacas, La Iglesuela, Lominchar, Lucillos, Malpica de Tajo, Maqueda, Marrupe, La Mata, Méntrida, Mesegar, Montearagón, Navamorcuende, Nombela, Novés, Nuño Gómez, Olías del Rey, Otero, Palomeque, Paredes, Pelahustán, Portillo, Quismondo, Real de San Vicente, Recas, Rielves, San Martín de Pusa, Santa Ana de Pusa, Santa Cruz del Retamar, Santa Olalla, Sartajada, Sotillo de las Palomas, Talavera de la Reina, Toledo, La Torre de Esteban Hambrán, Torrijos, Val de Santo Domingo, Valmojado, Las Ventas de Retamosa, Villamiel, El Viso and Yunclillos.

7.   Wine grapes variety(ies)

Garnacha Tinta

8.   Description of the link(s)

8.1.   Wine

The extreme continental climate, with long, cold winters, hot summers and very little rainfall, combined with the sandy, acidic and very lime-poor soils, result in wines of high alcoholic strength that are rich in dry extract, fleshy, full-bodied and warm.

8.2.   Quality sparkling wine

The varieties laid down in point 6 of the product specification thrive in the geographical environment, which give the wines breadth and balance, and scarce rainfall and sufficient sunlight ensure a good natural alcoholic strength that enables the production of wines with the required alcoholic strength. For the production of sparkling wines, the wines mentioned in the previous section are used as base wine. The provisions of that section therefore also apply to sparkling wines.

9.   Essential further conditions (packaging, labelling, other requirements)

Legal framework:

In national legislation

Type of further condition:

Additional provisions relating to labelling

Description of the condition:

The name ‘Toledo’ may be printed on the labelling of wine with the ‘ Méntrida’ designation of origin as a larger geographical unit, using the same or a smaller font size as for that name.

The labelling of wines covered by the ‘Méntrida’ PDO may include the term Vino de Pueblo (village wine), followed by the name of a municipality included in the demarcated geographical area for ‘Méntrida’ PDO.

Link to the product specification

http://pagina.jccm.es/agricul/paginas/comercial-industrial/consejos_new/pliegos/MOD_AM04_PC_MENTRIDA_20220607.pdf

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(1)  OJ L 9, 11.1.2019, p. 2.

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