81340 Federal Register / Vol. 85, No. 242 / Wednesday, December 16, 2020 / Rules and Regulations 

that further rulemaking on this matter is 

unnecessary. However, FSIS is 

providing an opportunity for comment 

on the uniform compliance date 

established in this final rule. 

Paperwork Reduction Act 

FSIS has reviewed this rule under the 

Paperwork Reduction Act of 1995 (44 

U.S.C. 3501–3520) and has determined 

that there is no new information 

collection related to this final rule. 

Under this final rule, the Agency is 

establishing January 1, 2024, as the 

uniform compliance date for new meat 

and poultry product labeling regulations 

that will be issued between January 1, 

2021, and December 31, 2022. The 

relevant information collection or 

record keeping requirements are 

covered under OMB approval number 

0583–0092, Marking, Labeling, and 

Packaging. 

Executive Orders 12866 and 13563, and 

the Regulatory Flexibility Act 

Executive Orders 12866 and 13563 

direct agencies to assess all costs and 

benefits of available regulatory 

alternatives and, if regulation is 

necessary, to select regulatory 

approaches that maximize net benefits 

(including potential economic, 

environmental, public health and safety 

benefits, distributive impacts, and 

equity). Executive Order (E.O.) 13563 

emphasizes the importance of 

quantifying both costs and benefits, of 

reducing costs, of harmonizing rules, 

and of promoting flexibility. This final 

rule has been designated as a ‘‘nonsignificant’’ regulatory action under 

section 3(f) of E.O. 12866. Accordingly, 

the final rule has not been reviewed by 

the Office of Management and Budget 

under E.O. 12866. 

This rule does not have a significant 

economic impact on a substantial 

number of small entities; consequently, 

a regulatory flexibility analysis is not 

required (5 U.S.C. 601–612). 

Congressional Review Act 

Pursuant to the Congressional Review 

Act at 5 U.S.C. 801 et seq., the Office of 

Information and Regulatory Affairs has 

determined that this final rule is not a 

‘‘major rule,’’ as defined by 5 U.S.C. 

804(2). 

Additional Public Notification 

Public awareness of all segments of 

rulemaking and policy development is 

important. Consequently, FSIS will 

announce this Federal Register 

publication on-line through the FSIS 

web page located at: http://

www.fsis.usda.gov/federal-register. 

FSIS will also announce and provide 

a link to it through the FSIS Constituent 

Update, which is used to provide 

information regarding FSIS policies, 

procedures, regulations, Federal 

Register notices, FSIS public meetings, 

and other types of information that 

could affect or would be of interest to 

our constituents and stakeholders. The 

Constituent Update is available on the 

FSIS web page. Through the web page, 

FSIS is able to provide information to a 

much broader, more diverse audience. 

In addition, FSIS offers an email 

subscription service which provides 

automatic and customized access to 

selected food safety news and 

information. This service is available at: 

http://www.fsis.usda.gov/subscribe. 

Options range from recalls to export 

information, regulations, directives, and 

notices. Customers can add or delete 

subscriptions themselves and have the 

option to password protect their 

accounts. 

USDA Non-Discrimination Statement 

No agency, officer, or employee of the 

USDA shall, on the grounds of race, 

color, national origin, religion, sex, 

gender identity, sexual orientation, 

disability, age, marital status, family/ 

parental status, income derived from a 

public assistance program, or political 

beliefs, exclude from participation in, 

deny the benefits of, or subject to 

discrimination any person in the United 

States under any program or activity 

conducted by the USDA. 

How To File a Complaint of 

Discrimination 

To file a complaint of discrimination, 

complete the USDA Program 

Discrimination Complaint Form, which 

may be accessed online at http://

www.ocio.usda.gov/sites/default/files/ 

docs/2012/Complain_combined_6_8_

12.pdf, or write a letter signed by you 

or your authorized representative. 

Send your completed complaint form 

or letter to USDA by mail, fax, or email: 

Mail: U.S. Department of Agriculture, 

Director, Office of Adjudication, 1400 

Independence Avenue SW, Washington, 

DC 20250–9410. 

Fax: (202) 690–7442. 

Email: program.intake@usda.gov. 

Persons with disabilities who require 

alternative means for communication 

(Braille, large print, audiotape, etc.) 

should contact USDA’s TARGET Center 

at (202) 720–2600 (voice and TDD). 

Paul Kiecker, 

Administrator. 

[FR Doc. 2020–26733 Filed 12–15–20; 8:45 am] 

BILLING CODE 3410–DM–P 

DEPARTMENT OF AGRICULTURE 

Food Safety and Inspection Service 

9 CFR Parts 416, 417, 500, 590, and 591 

[Docket No. FSIS–2005–0015] 

RIN 0583–AC58 

Egg Products Inspection Regulations 

AGENCY: Food Safety and Inspection 

Service, USDA. 

ACTION: Final rule; correction. 

SUMMARY: Food Safety and Inspection 

Service (FSIS) is correcting a final rule 

that published on October 29, 2020. The 

final rule requires official plants that 

process egg products (herein also 

referred to as ‘‘egg products plants’’ or 

‘‘plants’’) to develop and implement 

Hazard Analysis and Critical Control 

Point (HACCP) Systems and Sanitation 

Standard Operating Procedures 

(Sanitation SOPs) and to meet other 

sanitation requirements consistent with 

FSIS’s meat and poultry regulations. 

DATES: This correction is effective 

December 28, 2020. The DATES, certain 

amendatory instructions, and regulatory 

text in FR Doc 2020–20151 (85 FR 

68640), published on October 29, 2020 

are corrected. 

FOR FURTHER INFORMATION CONTACT: 

Victoria Levine, Program Analyst, Office 

of Policy and Program Development by 

telephone at (202) 690–3184. 

SUPPLEMENTARY INFORMATION: This 

document corrects several technical 

errors with certain amendments and 

effective dates in FR Doc 2020–20151 

(85 FR 68640), published on October 29, 

2020. The DATES, certain amendatory 

instructions, and regulatory text are 

corrected. 

In FR Doc 2020–20151 (85 FR 68640), 

published on Thursday, October 29, 

2020, the following corrections are 

made: 

DATES: 

1. On page 68640, first column, the 

DATES section is corrected to read as 

follows: 

This rule is effective December 28, 

2020, except for: Amendatory 

instructions 30 (§ 590.146), 32 

(§ 590.149), 54 (§§ 590.500 and 590.502), 

55a (§ 590.504(f) through, (n), (p), and 

(q)), 56–65 (§§ 590.506 through 

590.560), and 66a (§ 590.570(a)), which 

are effective October 29, 2021; and 

amendatory instructions 4 (§ 417.7), 55b 

(§ 590.504(d) and (o)), 66b (§ 590.570), 

and 67 (§ 590.575), which are effective 

October 31, 2022. 

Effective December 28, 2020, 

§§ 591.1(a) and 591.2(b) are stayed 


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Federal Register / Vol. 85, No. 242 / Wednesday, December 16, 2020 / Rules and Regulations 81341 

through October 29, 2021 and 

§§ .590.149(b) and (c), 590.580(b)(1), 

591.1(b), and 591.2(a) and (c) are stayed 

through October 31, 2022. 

§ 590.504 [Corrected] 

2. On page 68679, second column, 

amendatory instruction 55 and 

§ 590.504 are corrected, and amendatory 

instructions 55a and 55b are added, to 

read as follows: 

55. Amend § 590.504 by revising 

paragraphs (a) through (e) to read as 

follows: 

§ 590.504 General operating procedures. 

(a) Operations involving the 

processing, storing, and handling of 

eggs, ingredients, and egg products must 

be done in a sanitary manner. 

(b)(1) Eggs and egg products are 

subject to inspection in each official 

plant processing egg products for 

commerce. 

(2) Any eggs and egg products not 

processed in accordance with the 

regulations in this part or part 591 or 

that are not otherwise fit for human food 

must be removed and segregated. 

(c)(1) All loss and inedible eggs or 

inedible egg products must be placed in 

a container clearly labeled ‘‘inedible’’ 

and containing a sufficient amount of 

denaturant or decharacterant, such as an 

FDA-approved color additive, 

suspended in the product. Eggs must be 

crushed and the substance dispersed 

through the product in amounts 

sufficient to give the product a 

distinctive appearance or odor. Inedible 

product may be held in containers 

clearly labeled ‘‘inedible’’ which do not 

contain a denaturant as long as such 

inedible product is properly packaged, 

labeled and segregated, and inventory 

controls are maintained. Such inedible 

product must be denatured or 

decharacterized before being shipped 

from a facility. 

(2) Undenatured egg products or 

inedible egg products that are not 

decharacterized may be shipped from an 

official plant for industrial use or 

animal food, provided that it is properly 

packaged, labeled, and segregated, and 

inventory controls are maintained. 

(d) [Reserved] 

(e) Inspection program personnel may 

allow an official plant to move egg 

products that have been sampled and 

analyzed for Salmonella, or for any 

other reason, before receiving the test 

results, if they do not suspect 

noncompliance by the plant with any 

provisions of this part. The official plant 

must maintain control of the products 

represented by the sample pending the 

results. 

* * * * * 

§ 590.504 [Amended] 

55a. Effective October 29, 2021, 

amend § 590.504 by removing and 

reserving paragraphs (f) through (n), and 

removing paragraphs (p) and (q). 

§ 590.504 General operating procedures. 

55b. Effective October 31, 2022, 

amend § 590.504 by adding paragraph 

(d) and removing paragraphs (f) through 

(o) to read as follows: 

* * * * * 

(d)(1) Egg products must be processed 

to meet the standard set out in 

§ 590.570. 

(2) Unpasteurized or microbial 

pathogen-positive egg products may be 

shipped from an official plant to another 

official plant only when they are to be 

pasteurized, heat treated, or treated 

using other methods of treatment 

sufficient to produce egg products that 

are edible without additional 

preparation to achieve food safety in the 

second official plant. Official plants 

must maintain control of shipments of 

unpasteurized or microbial pathogenpositive egg products shipped from one 

official plant to another official plant for 

pasteurization or treatment. Shipping 

plants must seal such shipments in cars 

or trucks and label them in accordance 

with § 590.410(c). Containers of 

unpasteurized or microbial pathogenpositive egg product must be marked 

with the identification mark shown in 

Figure 2 of § 590.415. 

* * * * * 

§ 590.570 [Corrected] 

3. On page 68680, second column, 

amendatory instruction 66 is corrected 

as instruction 66b, and new amendatory 

instructions 66 and 66a are added, to 

read as follows: 

§ 590.570 [Amended] 

66. Amend § 590.570 by removing 

paragraph (c). 

§ 590.570 [Amended] 

66a. Effective October 29, 2021, 

amend § 590.570 by removing and 

reserving paragraph (a). 

66b. Effective October 31, 2022, revise 

§ 590.570 to read as follows: 

Done at Washington, DC. 

Paul Kiecker, 

Administrator. 

[FR Doc. 2020–26798 Filed 12–15–20; 8:45 am] 

BILLING CODE 3410–DM–P 

DEPARTMENT OF ENERGY 

10 CFR Part 430 

[EERE–2020–BT–TP–0002] 

RIN 1904–AE85 

Energy Conservation Program: 

Definition of Showerhead 

AGENCY: Office of Energy Efficiency and 

Renewable Energy, Department of 

Energy. 

ACTION: Final rule. 

SUMMARY: In this final rule, the U.S. 

Department of Energy (‘‘DOE’’) adopts a 

revised definition for ‘‘showerhead’’ and 

definitions for ‘‘body spray’’ and ‘‘safety 

shower showerhead’’. The revised 

regulatory definition for ‘‘showerhead’’ 

is consistent with the most recent 

standard developed by the American 

Society of Mechanical Engineers 

(‘‘ASME’’) in 2018, such that each 

showerhead in a product containing 

multiple showerheads would be 

considered separately for purposes of 

determining standards compliance. DOE 

has determined that the definition is 

consistent with EPCA and, unlike the 

current definition, compliant with the 

National Technology Transfer and 

Advancement Act and Office of 

Management and Budget (‘‘OMB’’) 

Circular A–119. In addition, the 

definition is consistent with DOE’s 

treatment of other products, such as 

body sprays. DOE is also defining the 

terms ‘‘body spray’’ and ‘‘safety shower 

showerhead’’ to clarify which products 

are not subject to the current energy 

conservation standard. With regard to 

the showerhead test procedure, DOE 

emphasizes in this final rule that the 

existing test procedure remains 

applicable for purposes of measuring 

the water use of a showerhead as 

defined in this final rule. DOE is not 

finalizing any test procedure 

amendments in this final rule. 

DATES: The effective date of this rule is 

January 15, 2021. The incorporation by 

reference of certain publications listed 

in this rule is approved by the Director 

of the Federal Register on January 15, 

2021. 

ADDRESSES: The docket for this 

rulemaking, which includes Federal 

Register notices, comments, and other 

supporting documents/materials, is 

available for review at https://

www.regulations.gov. All documents in 

the docket are listed in the https://

www.regulations.gov index. However, 

not all documents listed in the index 

may be publicly available, such as 

information that is exempt from public 

disclosure. The docket web page can be 


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