# Patent

## Title
Heat-stable prolylendopeptidase

## Abstract

This application is a continuation of PCT/DK97/00284 filed Jun. 30, 1997 and claims priority under 35 U.S.C. 119 of Danish applications 0714/96 filed Jun. 28, 1996 and 0919/96 filed Aug. 30, 1996, the contents of which are fully incorporated herein by reference

## Background
The present invention relates to a cloned DNA sequence encoding an enzyme with dextranase activity, a recombinant expression vector comprising said DNA sequence, a filamentous fungus host cell, a method for producing said recombinant dextranase, and the isolated and purified enzyme.

The invention also relates to compositions comprising the recombinant enzyme, oral care compositions and products and the use for removing of dental plaque.

Dextranases are .alpha.-1,6-glucanases (E.C. 3.2.1.11), also known as 1,6-.alpha.-D-glucan 6-glucanohydrolases, which degrade the .alpha.-1,6-glycosidic linkages in dextran.

Dextranases are known to be useful for a number of applications including the use as ingredient in dentifrice for prevent dental caries, plaque and/or tartar and for hydrolysis of raw sugar juice or syrup of sugar canes and sugar beets.

Several micro-organisms are known to be capable of producing dextranases, among them fungi of the genera Penicillium, Paecilomyces, Aspergillus, Fusarium, Spicaria, Verticillium, Helminthosporium and Chaetomium; bacteria of the genera Lactobacillus, Streptococcus, Cellvibrio, Cytophaga, Brevibacterium, Pseudomonas, Corynebacterium, Arthrobacter and Flavobacterium, and yeasts such as Lipomyces starkeyi.

A commercially available dextranase, sold as an industrial enzyme for breaking down raw sugar juice, is Dextranase 50L from Novo Nordisk produced by fermentation of a strain of Paecilomyces sp.

Below are summarised prior art documents concerning dextranase and applications thereof.

Prior Art Documents

EP 663 443 (Centro de Ingenieria Genetica y Biotechnologia) describes a dextranase derived from Penicillium minioluteum. The dextranase can be expressed heterologously in the yeast Pichia pastoris. Said recombinant enzyme has an optimum temperature in the range from 55.degree. C. to 60.degree. C., a N-glycosylation percentage between 13 and 15% and a half-life time of about 7.6 hours at 50.degree. C.

FIG. 1 shows plasmid pCaHj483

FIG. 2 shows plasmid pToC343

FIG. 3 shows plasmid pToC325

FIG. 4 shows the pH-profile of recombinant and wild-type Paecilomyces lilacinus dextranase

FIG. 5 shows the temperature profile of recombinant and wild-type Paecilomyces lilacinus dextranase

FIG. 6 shows the temperature stability of recombinant and wild-type Paecilomyces lilacinus dextranase

FIG. 7 shows the indirect Malthus standard curve for a mix culture of S. mutans, A. viscosus and F. nucleatum grown in BHI at 37.degree. C.

FIG. 8 shows the expression plasmid pJW111. The SP387 promoter and terminator are labelled. Restriction enzyme sites are indicated as well as their relative position within the plasmid. The bar, beta-lactamase (ampR) and dextranase genes are represented by arrows showing the direction of transcription.

The object of the invention is to provide a recombinant dextranase from Paecilomyces lilacinus by heterologous production in a filamentous fungi host cell.

The present inventors have as the first cloned the complete DNA sequence encoding an enzyme with dextranase activity from Paecilomyces lilacinus and produced it heterologously in a filamentous fungi host cell. Said enzyme has previously only been produced homologously in Paecilomyces lilacinus. Consequently, according to prior art the enzyme product comprising said enzyme with dextranase activity is produced together with a mixture of other enzyme activities. It is advantageous to be able to produce a recombinant dextranase heterologously in a suitable host, as it is possible to provide a single component dextranase. Further, it facilitates providing an isolated and purified enzyme of the invention in industrial scale.

In the context of the present invention the term "heterologous" production means expression of a recombinant enzyme in a host organism different from the original donor organism.

The term "homologous" production means expression of the wild-type enzyme by the original organism.

The complete DNA sequence, shown in SEQ ID no. 1, encoding the dextranase of the invention, comprised in the plasmid pToc325, has been transformed into the bacteria strain Escherichia coli DH5.alpha.. The strain is deposited at DSM under the number DSM 10706. This will be described further below.

By a database alignment search it was found that the DNA sequence shown in SEQ ID no. 1 is novel. The highest degree of homology found was 59% to the above mentioned Penicillium minioluteum (MUCL no. 38929) deposited on Aug. 22, 1994 under the provisions of the Budapest Treaty with the Mycotheque de l'Universite Catholique de Louvain (MUCL). The DNA and amino acid sequences are disclosed in EP 0 663 443.

In the first aspect the invention relates to a DNA construct comprising a DNA sequence encoding an enzyme exhibiting dextranase activity, which DNA sequence comprises and/or the DNA sequence obtainable from E. coli DSM 35 10706, or and/or the DNA sequence obtainable from E. coli DSM 10706, or shown in SEQ ID no. 1 and/or the DNA sequence obtainable from E. coli DSM 10706, or encoded by a DNA sequence comprising the DNA sequence shown in SEQ ID no. 1 and/or the DNA sequence obtainable from E. coli DSM 10706, or antibody raised against a purified dextranase encoded by the DNA sequence shown in SEQ ID no. 1 derived from Paecilomyces lilacinus and/or obtainable from E. coli, DSM 10706.

In the present context, the "analogue" of the DNA sequence shown in SEQ ID no. 1 and/or the DNA sequence obtainable from E. coli DSM 10706, is intended to indicate any DNA sequence encoding an enzyme exhibiting dextranase activity, which has at least one of the properties i)-iv).

The analogous DNA sequence the enzyme exhibiting dextranase activity on the basis of a partial sequence of the DNA sequences shown in SEQ ID no. 1 and/or obtainable from E. coli, DSM 10706, e.g. using the procedures described herein, and thus, e.g. be an allelic or species variant of the DNA sequence shown herein, sequence shown in SEQ ID no. 1, e.g. by introduction of nucleotide substitutions which do not give rise to another amino acid sequence of the dextranase encoded by the DNA sequence, but which correspond to the codon usage of the host organism intended for production of the enzyme, or by introduction of nucleotide substitutions which may give rise to a different amino acid sequence. However, in the latter case amino acid changes are preferably of a minor nature, that is conservative amino acid substitutions that do not significantly affect the folding or activity of the polypeptide, small deletions, typically of one to about 30 amino acids; small amino- or carboxyl-terminal extensions, small linker peptide of up to about 20-25 residues, or a small extension that facilitates purification, such as a poly-histidine tract, an antigenic epitope or a binding domain. See in general Ford et al., (1991), Protein Expression and Purification 2, 95-107. Examples of conservative substitutions are within the group of basic amino acids (such as arginine, lysine, histidine), acidic amino acids (such as glutamic acid and aspartic acid), polar amino acids (such as glutamine and asparagine), hydrophobic amino acids (such as leucine, isoleucine, valine), aromatic amino acids (such as phenylalanine, tryptophan, tyrosine) and small amino acids (such as glycine, alanine, serine, threonine, methionine).

It will be apparent to persons skilled in the art that such substitutions can be made outside the regions critical to the function of the molecule and still result in an active enzyme. Amino acids essential to the activity of the polypeptide encoded by the DNA construct of the invention, and therefore preferably not subject to substitution, may be identified according to procedures known in the art, such as site-directed mutagenesis or alanine-scanning mutagenesis (Cunningham and Wells, (1989), Science 244, 1081-1085). In the latter technique mutations are introduced at every residue in the molecule, and the resulting mutant molecules are tested for biological (i.e. dextranase) activity to identify amino acid residues that are critical to the activity of the molecule. Sites of substrate-enzyme interaction can also be determined by analysis of crystal structure as determined by such techniques as nuclear magnetic resonance, crystallography or photoaffinity labelling. See, for example, de Vos et al. (1992), Science 255, 306-312; Smith et al., (1992), J. Mol. Biol., 224, 899-904; Wlodaver et al., (1992), FEBS Lett., 309, 59-64.

It will be understood that any partial DNA sequence within the protein coding part of the DNA sequence shown in SEQ ID no. 1 and/or the DNA sequence transformed into the deposited strain E. coli DSM 10706 may be used for isolating the entire DNA sequence encoding the recombinant dextranase of the invention. The amino acid sequence (as deduced from the DNA sequence shown in SEQ ID no. 1) is shown in SEQ ID no. 2.

The homology referred to in i) above is determined as the degree of identity between the two sequences indicating a derivation of the first sequence from the second. The homology may suitably be determined by means of computer programs known in the art such as GAP provided in the GCG program package (Needleman, S. B. and Wunsch, C. D., (1970), Journal of Molecular Biology, 48, p. 443-453). Using GAP (version 8) with the following settings for DNA sequence comparison: GAP creation penalty of 5.0 and GAP extension penalty of 0.3, the coding region of the DNA sequence exhibits a degree of identity preferably of at least 80%, such as at least 90%, preferably at least 95%, especially at least 99%, with the coding region of the DNA sequence shown in SEQ ID No. 1 or the DNA sequence obtainable from the plasmid in E. coli DSM 10706.

The hybridization referred to in ii) above is intended to indicate that the analogous DNA sequence hybridizes to the same probe as the DNA sequence encoding the dextranase under certain specified conditions which are described in detail in the Materials and Methods section hereinafter.

Normally, the analogous DNA sequence is highly homologous to the DNA sequence such as at least 80% homologous to the DNA sequence shown in SEQ ID no. 1 or the DNA sequence obtainable from the plasmid in E. coli DSM 10706 encoding a dextranase of the invention, such as at least 90%, preferably at least 95%, such as at least 99% homologous to said DNA sequence shown in SEQ ID no. 1 and/or the DNA sequence obtainable from the plasmid in E. coli DSM 10706.

The homology referred to in iii) above is determined as the degree of identity between the two sequences indicating a derivation of the first sequence from the second. The homology may suitably be determined by means of computer programs known in the art such as GAP provided in the GCG program package (Needleman, S. B. and Wunsch, C. D., (1970), Journal of Molecular Biology, 48, p. 443-453). Using GAP with the following settings for DNA sequence comparison: GAP creation penalty of 5.0 and GAP extension penalty of 0.3, the coding region of the DNA sequence exhibits a degree of identity preferably of at least 80%, such as at least 90%, preferably at least 95%, especially at least 99%, with the coding region of the DNA sequence shown in SEQ ID no. 1 and/or the DNA sequence obtainable from the plasmid in E. coli DSM 10706.

The term "derived from" in connection with property iv) above is intended not only to indicate a dextranase produced by a strain of DSM 10706, but also a dextranase encoded by a DNA sequence isolated from strain DSM 10706 and produced in a host organism transformed with said DNA sequence. The immunological reactivity may be determined by the method described in the "Materials and Methods" section below.

In further aspects the invention relates to an expression vector harbouring a DNA construct of the invention, a cell comprising the DNA construct or expression vector and a method of producing an enzyme exhibiting dextranase activity which method comprises culturing said cell under conditions permitting the production of the enzyme, and recovering the enzyme from the culture.

It is also an object of the invention to provide an enzyme preparation enriched with the recombinant dextranase of the invention.

Further, the invention provides an oral care composition which further comprises an enzyme exhibiting an enzyme activity selected from the group of mutanases, oxidases, peroxidases, haloperoxidases, laccases, proteases, endoglucosidases, lipases, amylases, anti-microbial enzymes, and mixtures thereof.

Finally the invention relates to the use of the recombinant dextranase of the invention. The enzyme of the invention or a composition of the invention comprising such an enzyme may be used for preventing dental caries, plaque or/and tartar.

Cloning

The DNA sequence coding for an enzyme exhibiting dextranase activity of the invention may conveniently be isolated from DNA from a suitable source, such as any of the below mentioned organisms, by use of synthetic oligonucleotide probes prepared on the basis of a DNA sequence disclosed herein.

For instance, a suitable oligonucleotide probe may be prepared on the basis of the nucleotide sequences shown in SEQ ID no. 1 and/or the nucleotide sequence obtainable from the plasmid in E. coli DSM 10706, or the amino acid sequence shown in SEQ ID no. 2 or any suitable sub-sequence thereof.

According to this method primers able to code for these peptides, being a part of SEQ ID No. 2, are designed. Fragments of the gene to be cloned is then PCR amplified by the use of these primers. These fragments are used as probes for cloning the complete gene.

A more detailed description of the screening method is given in Example 1 and 2 below.

Alternatively, the DNA sequence of the invention encoding an enzyme exhibiting dextranase activity may be isolated by a general method involving interest encoded by a clone in the DNA library, enzyme produced by such clones, and

The general method is further disclosed in WO 93/11249 the contents of which are hereby incorporated by reference.

The DNA sequence coding for the recombinant dextranase of the invention may for instance be isolated by screening a cDNA library of the donor organism, and selecting for clones expressing the appropriate enzyme activity (i.e. dextranase activity as defined by the ability of the enzyme to hydrolyse AZCL-Dextran). The appropriate DNA sequence may then be isolated from the clone by standard procedures.

Depositing of the Dextranase Sequence

The complete full length DNA sequence obtained from a strain of Paecilomyces lilacinus encoding the dextranase of the invention has been transformed into a strain of the bacteria E. coli DH5.alpha., comprised in the plasmid pUC19. Said bacteria has been deposited by the inventors according to the Budapest Treaty on the International Recognition of the Deposit of Microorganisms for the Purposes of Patent Procedure at the Deutshe Sammlung von Mikroorganismen und Zellkulturen GmbH., Mascheroder Weg 1b, D-38124 Braunschweig Federal Republic of Germany, (DSM). Deposit date:     June 7, 1996 Depositor's ref.: NN49245 = ToC 1065 DSM designation: E. coli DSM no. 10706 ______________________________________

Being an International Depository Authority under the Budapest Treaty, Deutshe Sammlung von Mikroorganismen und Zellkulturen GmbH., affords permanence of the deposit in accordance with the rules and regulations of said treaty, vide in particular Rule 9. Access to the deposit will be available during the pendency of this patent application to one determined by the Commisioner of the United States Patent and Trademark Office to be entitled thereto under 37 C.F.R. Par. 1.14 and 35 U.S.C. Par. 122. Also, the above mentioned deposits fulfil the requirements of European patent applications relating to microorganisms according to Rule 28 EPC.

The above mentioned deposit represents a substantially pure culture of the isolated bacteria. The deposit is available as required by foreign patent laws in countries wherein counterparts of the subject application, or its progeny are filed. However, it should be understood that the availability of the deposited strain does not constitute a license to practice the subject invention in derogation of patent rights granted by governmental action.

The DNA sequence encoding the enzyme exhibiting dextranase activity can for instance be isolated from the above mentioned deposited strain by standard methods.

Microbial Sources

It is expected that a DNA sequence coding for a homologous enzyme, i.e. an analogous DNA sequence, is obtainable from other micro-organisms, such as the following filamentous fungi, yeasts or bacteria. For instance, the DNA sequence may be derived from a strain of Paecilomyces, such as Paecilomyces lilacinus, or a strain of Penicillium, such as Penicillium lilacinum or Penicillium minioluteum, Aspergillus, Fusarium, Spicaria, Verticillium, Helminthosporium or Chaetomium; bacteria of the genera Lactobacillus, Streptococcus, Cellvibrio, Cytophaga, Brevibacterium, Pseudomonas, Corynebacterium, Arthrobacter and Flavobacterium; yeasts, such as Lipomyces starkeyi.

Production of the Dextranase

The DNA sequence encoding the dextranase may subsequently be inserted into a recombinant expression vector. This may be any vector which may conveniently be subjected to recombinant DNA procedures, and the choice of vector will often depend on the host cell into which it is to be introduced.

Thus, the vector may be an autonomously replicating vector, i.e. a vector which exists as an extra-chromosomal entity, the replication of which is independent of chromosomal replication, e.g. a plasmid. Alternatively, the vector may be one which, when introduced into a host cell, is integrated into the host cell genome and replicated together with the chromosome(s) into which it has been integrated.

In the vector, the DNA sequence encoding the dextranase should be operably connected to a suitable promoter and terminator sequence. The promoter may be any DNA sequence which shows transcriptional activity in the host cell of choice and may be derived from genes encoding proteins either homologous or heterologous to the host cell. The procedures used to ligate the DNA sequences coding for the dextranase, the promoter and the terminator, respectively, and to insert them into suitable vectors are well known to persons skilled in the art (cf., for instance, Sambrook et al., (1989), Molecular Cloning. A Laboratory Manual, Cold Spring Harbor, N.Y.).

The host cell which is transformed with the DNA sequence encoding the dextranase is preferably a filamentous fungus cell. In particular, the cell may belong to a species of Aspergillus, most preferably Aspergillus oryzae or Aspergillus niger, or a strain of Fusarium, such as a strain of Fusarium oxysporium, Fusarium graminearum (in the perfect state named Gribberella zeae, previously Sphaeria zeae, synonym with Gibberella roseum and Gibberella roseum f. sp. cerealis), or Fusarium sulphureum (in the prefect state named Gibberella puricaris, synonym with Fusarium trichothecioides, Fusarium bactridioides, Fusarium sambucium, Fusarium roseum, and Fusarium roseum var. graminearum), Fusarium cerealis (synonym with Fusarium crokkwellnse), or Fusarium venenatum.

The host cell may advantageously be a F. graminearum described in WO 96/00787 (from Novo Nordisk A/S), e.g. the strain deposited as Fusarium graminearum ATCC 20334. The strain ATCC 20334 was previously wrongly classified as Fusarium graminearum (Yoder, W. and Christianson, L. 1997). RAPD-based and classical taxonomic analyses have now revealed that the true identity of the Quorn fungus, ATCC 20334, is Fusarium venenatum Nirenburg sp. nov.

In the Examples below expression of dextranase is illustrated using A. oryzae and F. venenatum as host cells.

In a preferred embodiment of the invention the host cell is a protease deficient of protease minus strain.

This may for instance be the protease deficient strain Aspergillus oryzae JaL125 having the alkaline protease gene named "alp" deleted. This strain is described in PCT/DK97/00135 (from Novo Nordisk A/S).

Filamentous fungi cells may be transformed by a process involving protoplast formation and transformation of the protoplasts followed by regeneration of the cell wall in a manner known per se. The use of Aspergillus as a host micro-organism is described in EP 238 023 (Novo Nordisk A/S), the contents of which are hereby incorporated by reference.

A Method of Producing an Enzyme of the Invention

In a still further aspect, the present invention relates to a method of producing an enzyme according to the invention, wherein a suitable host cell transformed with a DNA sequence encoding the enzyme is cultured under conditions permitting the production of the enzyme, and the resulting enzyme is recovered from the culture.

The medium used to culture the transformed host cells may be any conventional medium suitable for growing the host cells in question. The expressed dextranase may conveniently be secreted into the culture medium and may be recovered there from by well-known procedures including separating the cells from the medium by centrifugation or filtration, precipitating proteinaceous components of the medium by means of a salt such as ammonium sulphate, followed by chromatographic procedures such as ion exchange chromatography, affinity chromatography, or the like.

The Enzyme

The invention also relates to an isolated recombinant enzyme with dextranase activity having essentially an amino acid sequence as shown in SEQ ID no. 2 or a fragment of the same. Mass spectrometry showed that the average mass of the recombinant dextranase is about 65.3 kD.

The pH optimum of the recombinant dextranase was found to lie in the range from 3.5 to 5.5 which equals the pH optimum of the wild-type dextranase (see FIG. 4). The temperature optimum of both the recombinant and wild-type dextranase was found to be around 60.degree. C. at pH 5.5 (see FIG. 2). Further, the recombinant and wild-type dextranases were stabile at 60.degree. C. at pH 5.5 and pH 7. At 70.degree. C. only little residual activity was observed.

Oral Care Composition

In a still further aspect, the present invention relates to an oral care composition useful as ingredient in oral care products.

An oral care composition of the invention may suitably comprise an amount of the recombinant Paecilomyces lilacinus dextranase equivalent to an enzyme activity, calculated as enzyme activity units in the final oral care product, in the range from 0.001 KDU to 1000 KDU/ml, preferably from 0.01 KDU/ml to 500 KDU/ml, especially from 0.1 KDU/ml to 100 KDU/ml.

It is also contemplated according to the invention to include other enzyme activities than dextranase activity in the oral care composition. Contemplated enzyme activities include activities from the group of enzymes comprising mutanases, oxidases, such as glucose oxidase, L-amino acid oxidase, peroxidases, such as e.g. the Coprinus sp. peroxidases described in WO 95/10602 (from Novo Nordisk A/S) or lactoperoxidaseor, haloperoxidases, laccases, proteases, such as papain, acidic protease (e.g. the acidic proteases described in WO 95/02044 (Novo Nordisk A/S)), endoglucosidases, lipases, amylases, including amyloglucosidases, such as AMG (from Novo Nordisk A/S), anti-microbial enzymes, and mixtures thereof.

Oral Care Products

The oral care product may have any suitable physical form (i.e. powder, paste, gel, liquid, ointment, tablet etc.). An "oral care product" can be defined as a product which can be used for maintaining or improving the oral hygiene in the mouth of humans and animals, by preventing dental caries, preventing the formation of dental plaque and tartar, removing dental plaque and tartar, preventing and/or treating dental diseases etc.

At least in the context of the present invention oral care products do also encompass products for cleaning dentures, artificial teeth and the like.

Examples of such oral care products include toothpaste, dental cream, gel or tooth powder, odontic, mouth washes, pre- or post brushing rinse formulations, chewing gum, lozenges, and candy.

Toothpastes and tooth gels typically include abrasive polishing materials, foaming agents, flavouring agents, humectants, binders, thickeners, sweetening agents, whitening/bleaching/stain removing agents, water, and optionally enzymes.

Mouth washes, including plaque removing liquids, typically comprise a water/alcohol solution, flavour, humectant, sweetener, foaming agent, colorant, and optionally enzymes.

Abrasives

Abrasive polishing material might also be incorporated into the dentifrice product of the invention. According to the invention said abrasive polishing material includes alumina and hydrates thereof, such as alpha alumina trihydrate, magnesium trisilicate, magnesium carbonate, kaolin, aluminosilicates, such as calcined aluminum silicate and aluminum silicate, calcium carbonate, zirconium silicate, and also powdered plastics, such as polyvinyl chloride, polyamides, polymethyl methacrylate, polystyrene, phenol-formaldehyde resins, melamine-formaldehyde resins, urea-formaldehyde resins, epoxy resins, powdered polyethylene, silica xerogels, hydrogels and aerogels and the like. Also suitable as abrasive agents are calcium pyrophosphate, water-insoluble alkali metaphosphates, dicalcium phosphate and/or its dihydrate, dicalcium orthophosphate, tricalcium phosphate, particulate hydroxyapatite and the like. It is also possible to employ mixtures of these substances.

Dependent on the oral care product the abrasive product may be present in from 0 to 70% by weight, preferably from 1% to 70%. For toothpastes the abrasive material content typically lies in the range of from 10% to 70% by weight of the final toothpaste product.

Humectants are employed to prevent loss of water from e.g. toothpastes. Suitable humectants for use in oral care products according to the invention include the following compounds and mixtures thereof: glycerol, polyol, sorbitol, polyethylene glycols (PEG), propylene glycol, 1,3-propanediol, 1,4-butanediol, hydrogenated partially hydrolysed polysaccharides and the like. Humectants are in general present in from 0% to 80%, preferably 5 to 70% by weight in toothpaste.

Silica, starch, tragacanth gum, xanthan gum, extracts of Irish moss, alginates, pectin, cellulose derivatives, such as hydroxyethyl cellulose, sodium carboxymethyl cellulose and hydroxypropyl cellulose, polyacrylic acid and its salts, polyvinylpyrrolidone, can be mentioned as examples of suitable thickeners and binders, which helps stabilizing the dentifrice product. Thickeners may be present in toothpaste creams and gels in an amount of from 0.1 to 20% by weight, and binders to the extent of from 0.01 to 10% by weight of the final product.

Foaming Agents

As foaming agent soap, anionic, cationic, non-ionic, amphoteric and/or zwitterionic surfactants can be used. These may be present at levels of from 0% to 15%, preferably from 0.1 to 13%, more preferably from 0.25 to 10% by weight of the final product.

Surfactants

Surfactants are only suitable to the extent that they do not exert an inactivation effect on the present enzymes. Surfactants include fatty alcohol sulphates, salts of sulphonated mono-glycerides or fatty acids having 10 to 20 carbon atoms, fatty acid-albumen condensation products, salts of fatty acids amides and taurines and/or salts of fatty acid esters of isethionic acid.

Sweetening Agents

Suitable sweeteners include saccharin.

Flavouring Agents

Flavours, such as spearmint, are usually present in low amounts, such as from 0.01% to about 5% by weight, especially from 0.1% to 5%.

Whitening/Bleaching Agents

Whitening/bleaching agents include H.sub.2 O.sub.2 and may be added in amounts less that 5%, preferably from 0.25 to 4%, calculated on the basis of the weight of the final product.

The whitening/bleaching agents may be an enzyme, such as an oxidoreductase. Examples of suitable teeth bleaching enzymes are described in WO 97/06775 (from Novo Nordisk A/S).

Water

Water is usually added in an amount giving e.g. toothpaste a flowable form.

Additional Agents

Further water-soluble anti-bacterial agents, such as chlorhexidine digluconate, hexetidine, alexidine, quaternary ammonium anti-bacterial compounds and water-soluble sources of certain metal ions such as zinc, copper, silver and stannous (e.g. zinc, copper and stannous chloride, and silver nitrate) may also be included.

Also contemplated according to the invention is the addition of compounds which can be used as fluoride source, dyes/colorants, preservatives, vitamins, pH-adjusting agents, anti-caries agents, desensitizing agents etc.

Enzymes

Other essential components used in oral care products and in oral care products of the invention are enzymes. Enzymes are biological catalysts of chemical reactions in living systems. Enzymes combine with the substrates on which they act forming an intermediate enzyme-substrate complex. This complex is then converted to a reaction product and a liberated enzyme which continue its specific enzymatic function.

Enzymes provide several benefits when used for cleansing of the oral cavity. Proteases break down salivary proteins, which are adsorbed onto the tooth surface and form the pellicle, the first layer of resulting plaque. Proteases along with lipases destroy bacteria by lysing proteins and lipids which form the structural components of bacterial cell walls and membranes.

Dextranase breaks down the organic skeletal structure produced by bacteria that forms a matrix for bacterial adhesion. Proteases and amylases, not only prevents plaque formation, but also prevents the development of calculus by breaking-up the carbohydrate-protein complex that binds calcium, preventing mineralization.

A toothpaste produced from an oral care composition of the invention (in weight % of the final toothpaste composition) may typically comprise the following ingredients: Abrasive material   10 to 70% Humectant 0 to 80% Thickener 0.1 to 20% Binder 0.01 to 10% Sweetener 0.1% to 5% Foaming agent 0 to 15% Whitener 0 to 5% Enzymes 0.0001% to 20% ______________________________________

In a specific embodiment of the invention the oral care product is toothpaste having a pH in the range from 6.0 to about 8.0 comprising a) 10% to 70%       Abrasive material b) 0 to 80% Humectant c) 0.1 to 20% Thickener d) 0.01 to 10% Binder e) 0.1% to 5% Sweetener f) 0 to 15% Foaming agent g) 0 to 5% Whitener i) 0.0001% to 20% Enzymes. ______________________________________

Said enzymes referred to under i) include the recombinant dextranase of the invention, and optionally other types of enzymes mentioned above known to be used in toothpastes and the like.

A mouth wash produced from an oral care composition of the invention (in weight % of the final mouth wash composition) may typically comprise the following ingredients: 0-20%       Humectant 0-2% Surfactant 0-5% Enzymes 0-20% Ethanol 0-2% Other ingredients (e.g. flavour, sweetener active ingredients such as florides). 0-70% Water ______________________________________

The mouth wash composition may be buffered with an appropriate buffer e.g. sodium citrate or phosphate in the pH-range 6-7.5.

The mouth wash may be in none-diluted form (i.e. must be diluted before use).

Method of Manufacture

The oral care composition and products of the present invention can be made using methods which are common in the oral product area.

Use

According to the present invention the recombinant dextranase or compositions comprising a such are useful for a number of applications including the use in oral care products for humans and/or animals for preventing the formation of dental plaque or removing dental plaque; the use for hydrolysis of sugar juice or syrup; the use in food, feed and/or pet food products.

Micro-organisms

E. coli DSM no. 10706 deposited according to the Budapest Treaty on the International Recognition of the Deposit of Micro-organisms for the Purposes of Patent Procedure at the Deutshe Sammlung von Mikroorganismen und Zellkulturen GmbH., Mascheroder Weg 1b, D-38124 Braunschweig Federal Republic of Germany, (DSM).

A. oryzae JaL 125: Aspergillus oryzae IFO 4177 available from Institute for Fermention, Osaka; 17-25 Juso Hammachi 2-Chome Yodogawa-ku, Osaka, Japan, having the alkaline protease gene named "alp" (described by Murakami K et al., (1991), Agric. Biol. Chem. 55, p. 2807-2811) deleted by a one step gene replacement method (described by G. May in "Applied Molecular Genetics of Filamentous Fungi" (1992), p. 1-25. Eds. J. R. Kinghorn and G. Turner; Blackie Academic and Professional), using the A. oryzae pyrG gene as marker.

Fusarium CC1-3: A morphological mutant of Fusarium A3/5 (ATCC 20334) (Wiebe et al., 1992, Mycological Research 96: 555-562; Wiebe et al., 1991, Mycological Research 95: 1284-1288; Wiebe et al., 1991, Mycological Research 96: 555-562) is a highly branched, colonial variant. Strain ATTC 20334 is the strain referred to in WO 96/00787 as Fusarium graminearum ATTC 20334. Strain ATTC 20334 was previously wrongly classified as F. graminearum (Yoder and Christianson, (1997). RAPD-based and classical taxonomic analyses reveal the true identity of the Quorn fungus, ATCC 20334, to be Fusarium venenatum Nirenburg sp. nov.

E. coli DH5.alpha.

E. coli strain JM101

Plasmids and Vectors strain JM101. vector system that encodes the SP387 promoter and terminator, as well as the bar gene (Thompson et al., (1987), EMBO, 6 (9): 2519-2514) which confers Basta resistance. Two restriction enzyme sites, those for SwaI and PacI, have been introduced between the SP387 regulatory sequences to facilitate cloning.

Enzymes

Media, Substrates and Solutions ml 20% glucose (sterile filtered) added. 98:436-446), 25 mM NaNO.sub.3, 5 mg/ml Basta (Hoechst), 25 g/L sucrose, 25 g/L noble agar, pH 6.0. of KH.sub.2 PO.sub.4, 4.0 g of citric acid, 8.0 g of yeast extract, 2.0 g of urea, and 0.5 ml of trace metals solution per liter. The medium is adjusted to pH 6.0 with 5 N NaOH. The trace metals solution is comprised of 14.3 g of ZnSO.sub.4 -7H.sub.2 O, 2.5 g of CuSO.sub.4 -5H.sub.2 O, 0.5 g of NiCl.sub.2 -6H.sub.2 O, 13.8 g of FeSO.sub.4 -7H.sub.2 O, 8.5 g of MnSO.sub.4 -H2O, and 3.0 g of citric acid per liter. salt), 1 g/L glucose and 1.times.Vogel's salts adjusted to pH 6.0.

Equipment

Primers

Dextranase Activity Assay

The Dextranase activity assay measures the release of reducing sugars from dextran with alkalic 3,5-dinitrosalicylic acid (adsorption at 540 nm).

Conditions: 2.5% Dextran 500 (Pharmacia) in 0.1 M sodium acetate, pH 5.4 at 40.degree. C. Enzyme concentrations around 1 DU/ml.

1 DU equals the amount of enzyme that produces an amount of reducing sugars equivalent to 1 mg of maltose in 1 hour.

Dextranase activity can also be measured using AZCL-dextran (MegaZyme). 500 .mu.l 0.4% AZCL-dextran in 0.1 M sodium acetate, pH 5.5 or 50 mM Britton-Robinson buffer is added 500 .mu.l enzyme sample diluted in MilliQ filtered H.sub.2 O and incubated for 10 minutes at 40.degree. C. Then the samples are centrifuged for 2 minutes at 15,000 g and 200 .mu.l of supernatant is added to wells in a microtiter plate and the absorption at 595 nm is measured. lilacinus

Mass Spectrometry

Mass spectrometry of purified wild type dextranase is done using matrix assisted laser desorption ionisation time-of-flight mass spectrometry in a VG Analytical TofSpec. For mass spectrometry 2 ml of sample is mixed with 2 ml saturated matrix solution (.alpha.-cyano-4-hydroxycinnamic acid in 0.1% TFA:acetonitrile (70:30)) and 2 ml of the mixture spotted onto the target plate. Before introduction into the mass spectrometer the solvent is removed by evaporation. Samples are desorbed and ionised by 4 ns laser pulses (337 nm) at threshold laser power and accelerated into the field-free flight tube by an accelerating voltage of 25 kV. Ions are detected by a microchannel plate set at 1850 V.

Preparation of Hydroxyapatite Disks (HA)

Hydroxyapatite tablets are prepared by compressing 250 mg of hydroxyapatite in a tablet die at about 5,900 kg (13,000 lbs) of pressure for 5 minutes. The tablets are then sintered at 600.degree. C. for 4 hours and finally hydrated with sterile deionized water.

Plaque Coating of Hydroxyapatite Disks (HA)

Hydroxyapatite disks (HA) were dry sterilised (121.degree. C., 2 bar, 20 minutes) and coated with filter sterilised saliva for 18 hours at 37.degree. C. The HA disks were placed in a sterile rack in a beaker, Brain Heart Infusion broth (BHI) containing 0.2% sucrose was poured into the beaker covering the disks. Sterile Na.sub.2 S (pH 7.0) was added immediately before inoculation given the final concentration of 5 g/liter. A mixture 1:1:1 of Streptococcus mutans, Actinomyces viscosus and Fusobacterium nucleatum grown anaerobically (BHI, 37.degree. C., 24 hour) was used as inoculum in the concentration of approximately 10.sup.6 cfu/ml. The disks were incubated anaerobic at 37.degree. C. for 4 days with slight stirring.

Malthus-method for Plaque

The Malthus-method is based on the methods described in Johnston et al., (1995), Journal of Microbiological Methods 21, p. 15-26 and Johansem et al. (1995), Journal of Applied Bacteriology 78, p. 297-303.

Polymerase Chain Reaction (PCR)

PCR reactions contained components from the Advantage cDNA PCR core kit (Clontech, Palo Alto), 0.1 mg of pToC343 and 50 pmol each of the primers o-dexSwaI {GCATTTAAATATG CGT TGG CCT GGT} and o-dexPacI {CGTTAAT TAA TCA TTC AAT GCT CCA GTC} with the following cycles: 1 cycle of 95.degree. C. for 4 min.; 25 cycles of (95.degree. C. for 1 min, 60.degree. C. for 1 min, 72.degree. C. for 2 min); 1 cycle of 72.degree. C. for 5 min.

Step 1: Ultra-filtration

1 liter Dextranase 50 L (Novo Nordisk A/S) was mixed with 8 liter 50 mM Na-acetate/HCl, pH 5.4. The mixture was concentrated to approximately 0.5 liter on a 10 kDa cut-off ultra-filtration cassette (Alpha Minisette from Filtron). Another 8 liter 50 mM Na-acetate/HCl, pH 5.4 was added and the enzyme was again concentrated to approx. 0.5 liter.

Step 2: Chromatography on Phenyl-sepharose FF

Saturated ammonium sulphate was added to give a final ammonium sulphate concentration of 1.0M. The pH was adjusted to pH 6.0 with 3% NaOH and the enzyme was filtered on a Seitz EK1 filter plate. The EK1-filtrate was divided in two halves.

A 1 liter Phenyl-sepharose FF (high sub) column was equilibrated in 25mM Na-acetate/HCl, 1.0M (NH.sub.4).sub.2 SO.sub.4, pH 6.0. One half of the EK1-filtrate was applied to the column and the column was washed with 5 column volumes of equilibration buffer to remove non-binding proteins. To elute the dextranase an ammonium sulphate gradient (1.0M.fwdarw.0.0M) over 5 column volumes was applied to the column. The Phenyl-sepharose FF column step was repeated with the other half of the EK1-filtrate. Fractions with dextranase activity were pooled.

Step 3: Chromatography on Q-sepharose FF

The pooled fractions were concentrated on a 10 kDa cut-off ultrafiltration cassette to approx. 250 ml. The ultrafiltrated enzyme was dialyzed against 10 mM Na-acetate/HCl, pH 6.0 with several buffer changes.

A 1 liter Q-sepharose FF column was equilibrated in 20 mM Na-acetate/HCl, pH 6.0. The enzyme was applied to the column and the column was washed with equilibration buffer until the OD.sub.280 signal had returned to baseline. The dextranase enzyme was eluted with a linear NaCl gradient (0.fwdarw.75 mM) over five column volumes.

Fractions from the column were analyzed for dextranase activity and fractions with dextranase activity were analyzed by SDS-PAGE. Fractions which were judged to be at least 90% pure were pooled as the purified Dextranase. Finally the enzyme was filtered through a 0.20 p filter.

N-terminal Amino Acid Sequencing

N-terminal amino acid sequencing was carried out in an Applied Biosystems 473A protein sequencer.

To generate peptides reduced and S-carboxymethylated dextranase, wild-type dextranase (>>500 mg), purified as described in the Materia and Methods section, was digested with the lysyl-specific protease from Achromobacter (20 mg) in 40 mM NH.sub.4 HCO.sub.3 containing 1.3 M urea for 16 hours at 37.degree. C. The resulting peptides were separated by reversed phase HPLC using a Vydac C.sub.18 column eluted with a linear gradient of 80% 2-propanol containing 0.08% TFA in 0.1% aqueous TFA.

Peptides were re-purified by reversed phase HPLC using a Vydac C.sub.18 column eluted with linear gradients of 80% acetonitrile containing 0.08% TFA in 0.1% aqueous TFA before subjected to N-terminal amino acid sequencing.

The amino acid sequences determined are given below. Xaa designates unidentified residues and Asx are residues where it has not been possible to distinguish Asp from Asn.

N-terminal

Actually the direct N-terminal amino acid sequencing of the dextranase revealed three sequences staggered with respect to each other. The sequences was found in the ratio 2:1:2 starting at Asp1, Gln3 and Asn4, respectively.

Peptide 1 -Ile-Phe-Ala-Ser-Pro-Phe-Ile-Pro-Gln (SEQ ID No. 4).

Peptide 2 -Trp-His-Xaa-Ile (SEQ ID NO. 5)

Peptide 3 -Ala-Asn-Thr-Ala-Lys (SEQ ID No. 6)

Peptide 4

Peptide 5 -Tyr-Asp-Ile-Ser-Ser-Pro-Asp (SEQ ID No. 8)

Peptide 6 (SEQ ID No. 9)

Peptide 7 (SEQ ID No. 10)

Peptide 8 No. 11).

Peptide 9

Peptide 10 (SEQ ID No. 13)

Peptide 11

The cloning of the dextranase gene from Paecilomyces lilacinus was based on the knowledge of the partial amino acid sequence described in Example 2. Degenerate PCR primers able to code for peptide 3, 4 and 6 were designed. Primers coding for the same sequences in both orientations were made. All combinations of the six primers were used in PCR reactions with chromosomal DNA from Paecilomyces lilacinus. Some of these reactions resulted in DNA fragments which coded for parts of the dextranase genes. These fragment were used as probes on a genomic Southern. A 6 kb BamHI fragment hybridized and was subsequently cloned and sequenced. All in vitro DNA work was done following standard procedures (Sambrook et al., Molecular Cloning; A Laboratory Manual, 2nd Edition, Cold Spring Harbor Laboratory Press (1989))

PCR Fragments

The following primers were synthesized.

The primers 8001 and 8002 encode amino acids no. 14-20 of peptide no. 3 in one or the other direction. Primers 8003 and 8004 encode amino acids no. 5-11 of peptide no. 4 and primers 8005 and 8006 encode amino acids no. 1-6 of peptide no. 6. Chromosomal DNA from Paecilomyces lilacinus Li-3 was prepared essential as described by Yelton et al. (Proc. Natl. Acad. Sci., (1984), 81, p. 1470-1474).

PCR reactions were run according to standard procedures with all combinations of primers. The primer sets 8001/8006 and 8003/8002 gave fragments that upon cloning in the vector pCRII (Invitrogen TA Cloning Kit) and sequencing on an Applied Biosystems DNA Sequencer were shown to contain parts of the dextranase gene. The fragment obtained with the primer-set 8001/8006 was approximately 0.9 kb. Sequencing of the ends of this fragment revealed a DNA sequence encoding peptide no. 2.

The fragment obtained with 8003/8002 were approximately 0.6 kb. Sequencing revealed that sequences encoding peptide 5, 1 and 8 were contained in this fragment.

Genomic Clone

A Southern blot of chromosomal DNA from Paecilomyces lilacinus cut with BamHI, BglII, EcoRI, HindIII, SalI, XbaI and XhoI was made and hybridized with the .sup.32 P labelled PCR fragments. Both fragments hybridized to an approximately 6 kb BamHI fragment. A library of approximately 6 kb BamHI fragments from Paecilomyces lilacinus cloned into pUC19 was made. The library was screened by colony hybridization with one of the PCR fragments and a positive plasmid pToC325 (See FIG. 2) was isolated. 2994 bp of pToC325 were sequenced, the DNA sequence and the deduced amino acid sequence is shown in SEQ ID No. 1 and SEQ ID No. 2, respectively. pToC325 transformed into E. coli DH5.alpha. was deposited at DSM as strain no. 10706

Restriction enzyme sites were introduced at the start and stop codon of the dextranase by which the gene was cloned into an A. oryzae expression vector, pCaHj483. The resulting dextranase expression plasmid was transformed into an A. oryzae strain. Transformants were isolated and analyzed for the expression of dextranase.

Construction of pCaHj483

pCaHj483 (see FIG. 1) was build from the following fragments: Corrick et al. (1987), Gene 53, 63-71). The amdS gene is used as a selective marker in fungal transformations. The amdS gene has been modified so that the BamHI site normally present in the gene is destroyed. This has been done by introducing a silent point mutation using the primer: 5'-AGAAATCGGGTATCCTTTCAG-3' (see SEQ ID No. 21) to a 60 bp DNA fragment of the sequence encoding the 5' un-translated end of the mRNA of the A. nidulans tpi gene. The NA2 promoter was isolated from the plasmid pNA2 (EP-B-0 383 779 from Novo Nordisk A/S) and fused to the 60 bp tpi sequence by PCR. The primer encoding the 60 bp tpi sequence had the following sequence: GGATAGAGGTAAATTGAGTTGGAAACTCCAAGCATGGCATCCTTGC-3' (See SEQ ID No. 22) terminator. The fragment was isolated from the plasmid pICAMG/Term (EP 238 023 from Novo Nordisk A/S).

The BamHI site of fragment c was connected to the XbaI site in front of the transcription terminator on fragment d via the pIC19R linker (BamHI to XbaI)

Cloning of Dextranase into pCaHj483

BamHI and a XhoI sites were introduced in front of the ATG and rigth after the stop codon of the dextranase gene by PCR with the following primers: and XhoI sites into the expression vector pCaHj483. The resulting dextranase expression plasmid was named pToC343 and is depicted in FIG. 3.

A. oryzae Transformants of pToC343

A. oryzae JaL 125 was transformed with pToC343 as described in EP 0 238 023. Transformants were selected by their ability to use acetamide as the only nitrogen source. After two re-isolations through conidiospores on minimal acetamid plates the transformants were fermented for four days at 30.degree. C. in 10 ml YPD. Samples of the fermentation broth were applied to SDS-PAGE. The gels were stained by croomasie brillant blue. A band of approximately 65 kD was visible in the broth from the transformants and not in the broth from JaL125.

Three transformants producing the 65 kD protein were fermented in a 2 liter Kieler fermenter for five days in a maltodextrin containing medium and the content of dextranase was determined enzymatically.

The transformant produced up to 11.000 DU/ml in the fermentation broth, the un-transformed host produced less than 100 DU/ml.

Culture broth was filtered and concentrated in an Amicon cell (membrane cut off: 10 kDa). The sample was diluted with MilliQ filtered H.sub.2 O and pH was adjusted to pH 7.5. The sample was then loaded on to a Q-Sepharose column (Pharmacia) equilibrated in 20 mM sodium phosphate, pH 7.5 and the dextranase was eluted in a linear gradient of 0 to 0.5 M NaCl in 20 mM sodium phosphate, pH 7.5. Dextranase-containing fractions were pooled, added (NH.sub.4).sub.2 SO.sub.4 to a concentration of 1 M and loaded onto a Phenyl-Sepharose column (Pharmacia) equilibrated in 1 M (NH.sub.4).sub.2 SO.sub.4. The dextranase was eluted in a linear gradient of 1 to 0 M (NH.sub.4).sub.2 SO.sub.4.

The N-terminal amino acid sequence of the purified recombinant dextranase was confirmed by N-terminal protein sequencing. Actually two N-terminal amino acid sequences were found; one beginning at Asp1 (Asp-Gln-Gln-Asn-Gln-) and one beginning at Asn4 (Asn-Gln-) in a ratio of 2:3.

The purified recombinant dextranase like the wild-type enzyme had a molecular weight of around 65 kDa from SDS-PAGE. This was confirmed by matrix assisted laser desorption ionization time-of-flight mass spectrometry, where a molecular weight around 65 kDa was observed.

Mass spectrometry of the wild-type dextranase revealed an average mass around 65.3 kDa.

Enzyme samples were incubated with AZCL-dextran in 50 mM Britton-Robinson buffer at various pH. Both recombinant and the wild-type dextranase have a pH optimum around pH 6 (see FIG. 4).

Enzyme samples were incubated with AZCL-dextran in 0.1 M sodium acetate, pH 5.5 at various temperatures. The recombinant and the wild-type enzyme has similar temperature profiles with an optimum around 60.degree. C. (see FIG. 5).

Enzyme samples were pre-incubated at various temperatures in 50 mM Britton-Robinson buffer at pH 5.5 or pH 7 for 30 minutes. Then the samples were diluted 10 fold in 0.1 M sodium acetate, pH 5.5 before measuring the residual activity. A comparable temperature stability was obtained for the two enzymes at both pH 5.5 and pH 7. The dextranase is stable at 60.degree. C. After incubation at 70.degree. C. little residual activity is observed (see FIG. 6).

A plaque biofilm was grown anaerobic on saliva coated hydroxyapatite disks as described in the Materials and Methods section above. The plaque was a mixed culture of Streptococcus mutans (SFAG, CBS 350.71), Actinomyces viscosus (DSM no. 43329) and Fusobacterium nucleatum subsp. polymorphum (DSM no. 20482).

HA disks with plaque were transferred to acetate buffer (pH 5.5) containing 1 KDU/ml recombinant Paecilomyces lilacinus dextranase and whirled for 2 minutes (sterile buffer was used as control).

After enzyme treatment, the HA disks were either DAPI stained or transferred to Malthus cells.

Indirect impedance measurements were used when enumerating living adherent cells (Malthus Flexi M2060, Malthus Instrument Limited).

For the impedance measurements 3 ml of BHI were transferred to the outer chamber of the indirect Malthus cells, and 0.5 ml of sterile KOH (0.1 M) was transferred to the inner chamber. The HA disks with plaque were after dextranase treatment slightly rinsed with phosphate buffer and transferred to the outer chamber. The detection times (dt) in Malthus were converted to colony counts by use of a calibration curve relating cfu/ml to dt (See FIG. 7).

The calibration curve was constructed by a series 10-fold dilution rate prepared from the mixed culture. Conductance dt of each dilution step was determined in BHI and a calibration curve relating cfu/ml of the 10 fold dilutions to dt in BHI was constructed for the mixed culture.

The removal of plaque from the HA disks was also determined by fluorescent microscopy, disks were after enzyme treatment stained with DAPI (3 mM) and incubated in the dark for 5 minutes at 20.degree. C. The DAPI stained cells were examined with the x 100 oil immersion fluorescence objective on an Olympus model BX50 microscope equipped with a 200 W mercury lamp and an UV-filter. The result was compared with the quantitative data obtained by the impedance measurements.

The number of living cells on the saliva treated HA-surface was after the dextranase treatment determined by the Malthus method and shown in Table 1.

However, by the Malthus method it is not possible to distinguish between a bactericidal activity of the enzyme or an enzymatic removal of the plaque. Therefore a decrease in living bacteria on the surface has to be compared with the simultaneously removal of plaque from the surface which is estimated by the DAPI staining. ______________________________________ Enzymatic plaque removal (pH 5.5, 2 minutes) from saliva treated hydroxyapatite determined by impedance measurements. Removal of Dextranase Log.sub.10 reduction plaque No. of (KDU/ml) (cfu/cm.sup.2) (%) observations ______________________________________ 0         0            0         10 1 2.5 99 3 ______________________________________

A significant removal of plaque was determined by fluorescent microscopy after treatment with dextranase. Thus the recombinant dextranase reduced the amount of adhering cells.

Consequently, the activity was observed as a removal of plaque and not as a bactericidal activity against cells in plaque. venenatum

Construction of Dextranase Expression Plasmid for F. venenatum

The dextranase gene was PCR amplified from the expression plasmid pToC343 using primers o-dexSwa (SEQ ID NO 25) and o-dexPac (SEQ ID NO 26) (see Materials and Methods). The resulting 1860 nt amplicon was digested with SwaI and PacI and ligated to pDM181 that had been linearized with the same two enzymes. The construct was introduced into E. coli and the resulting colonies were screened by colony hybridization to identify those that contained the dextranase coding region. From this screen, plasmid pJW111 was selected (FIG. 8). DNA sequencing of the insert in pJW111 determined that this was the dextranase gene and that the sequence was identical to that of the dextranase gene in pToC343.

Transformation of Fusarium venenatum

The plasmid pJW111 was introduced into a morphological mutant of Fusarium A3/5 (ATCC 20334), designated CC1-3, as follows:

Conidia were generated by growth of strain ATTC 20334 CC1-3 in sporulation medium at 28.degree. C., 150 rpm for 2-4 days. Conidia were filtered through Miracloth, concentrated by centrifugation and re-suspended in sterile water. 50 ml of YPG medium was inoculated with 10.sup.8 conidia, and incubated for 14 hours at 24.degree. C., 150 rpm. The resulting hyphae were resuspended in 20 ml of NOVOZYM 234 solution (2.5 mg/ml in 1.0 M MgSO.sub.4) and digested for 15-45 minutes at 28.degree. C. at 80 rpm. 30 ml of STC were added and protoplasts were pelleted at 1500 rpm (Sorvall RT 6000 centrifuge) for 10 minutes. STC wash steps were repeated twice. Protoplasts were suspended in STC:SPTC:DMSO (8:2:0.1) at a concentration of approximately 5.times.10.sup.7 protoplasts per ml.

Plasmid DNA (2-20 mg) was added to 200 ml protoplasts and incubated 30 minutes on ice. Two ml SPTC were added slowly, followed by a 20 minute incubation at room temperature. 50 ml melted overlay (1.times.Vogel's salts, 25 mM NaNO.sub.3, 0.8M sucrose, 1% low melt agarose) at 40.degree. C. were added to the transformation reaction. Samples were mixed by inversion and split between two empty 150 mm petri dishes. After 24 hours 25 ml overlay plus 10 mg/ml Basta were added to each plate. Plates were incubated at room temperature.

Expression of Dextranase Activity

16 transformants were transferred to Vogel's/Basta and grown 7 days at room temperature. 20 ml M400Da medium in a 125 ml flask were inoculated with a 1 cm.sup.2 piece of mycelia from the Vogel's/Basta plate. Cultures were incubated 7 days at 30.degree. C., 150 rpm. Culture samples were centrifuged and the supernatants were assayed for dextranase (as described above). The best producing transformants were selected by dextranase activity assays and SDS/PAGE analysis. The dextranase band ran at approximately 60 kD on a 10-27% gradient tris-glycine gel.

N-terminal sequencing revealed that the dextranase expressed in F. venenatum was 100% correctly processed to Asn-Gln-Ala-Leu-, in contrast to the dextranase produced by A. oryzae, of which 40% was incorrectly processed to yield the N-terminal sequence Asp-Gln-Gln-Asn-Gln-Ala-Leu-. #             SEQUENCE LISTING - -  - - <160> NUMBER OF SEQ ID NOS: 26 - - <210> SEQ ID NO 1 <211> LENGTH: 2993 <212> TYPE: DNA <213> ORGANISM: P. lilacinus <220> FEATURE: <221> NAME/KEY: CDS <222> LOCATION: (875)...(2701) <221> NAME/KEY: sig.sub.-- peptide <222> LOCATION: (875)...(958) <221> NAME/KEY: mat.sub.-- peptide <222> LOCATION: (959)...(2701) - - <400> SEQUENCE: 1 - - gacgaccatg acaggtgtcg cacaacagga acaatcagga ccctgatacg gc - #cataaggt     60 - - gaaacacccc cttgatgaca acgggaagaa acagctggtc cgtatgttct ag - #acaattca    120 - - aagacacatc ttcccctccc tgtccatgac actgtggtag gacgatgaca cc - #gatgcatg    180 - - atcatgaaag gacaatgaac atgggcgatc gatttagctg acatgaagtg ta - #gcgaagac    240 - - aagtgcctcc gtgtttcgta gatcgagacc agagtggtgg caattgctcc gg - #ctccaacc    300 - - cgatccagag atgggccgag tataactgat atgcgcccgc tttcgttaga ct - #gcgcatgg    360 - - agctgtggca catcgtcgtc cagaccaagg aagactagca atggtttggc cg - #ctgtgtga    420 - - gccacgttcg ttttacatcc aactgccgcc ggccccccgt ggggtaacaa gg - #cggaggcg    480 - - tggggtaacc gggcggttcc cgttctgagt aatacgcctt ctgattgtgc ca - #atctggag    540 - - cggtggtcgc tgcaggggga tggcccttct aacttctttc ttttaagctt at - #gaaactag    600 - - gccaggtggt ggctgtggca agtctcaaca gcgccataga ttgaatcaga ca - #tggacccc    660 - - ccgcaacatg tgtcccgccc cagaactcct gcgtcttcgg tcctctcccg gg - #aagagagt    720 - - gcgccgtcac caaggctata aatacttggg gtatgttagc atagtctcga aa - #tgatatcc    780 catttcaatc tttactggtc catctctaaa ggcatacaca cagtgaggct ga - #ttttcggc 840 - - cattgtcctg tacacttacc tgtcaagcgg catc atg cgt tgg c - #ct ggt aat ttt    895 - #                  - #  Met Arg Trp Pro Gly Asn Phe - #                  - #              -25 - - ctc act ctc gcg acg gcg ctg caa gct gct gg - #g aac ctc gcc gca agc 943 Leu Thr Leu Ala Thr Ala Leu Gln Ala Ala Gl - #y Asn Leu Ala Ala Ser -20              - #   -15              - #   -10 - - gtc cat cac agg tgt gat cag cag aat caa gc - #g cta cac aca tgg tgg 991 Val His His Arg Cys Asp Gln Gln Asn Gln Al - #a Leu His Thr Trp Trp -5                 - #1               5   - #                10 - - cac gaa aag tct gct gtc aac gac gcg ggg gc - #t gtc gca gca gat gaa 1039 His Glu Lys Ser Ala Val Asn Asp Ala Gly Al - #a Val Ala Ala Asp Glu 15     - #             20     - #             25 - - gtt cgc caa tcg cgc aag tac gat gtc tct gt - #g tcc gtt cgc gaa gaa 1087 Val Arg Gln Ser Arg Lys Tyr Asp Val Ser Va - #l Ser Val Arg Glu Glu 30         - #         35         - #         40 - - tcc aaa ttc cgg gac tcg ttt gtc tac gag ac - #c atc ccg cgg aac ggc 1135 Ser Lys Phe Arg Asp Ser Phe Val Tyr Glu Th - #r Ile Pro Arg Asn Gly 45             - #     50             - #     55 - - aac ggc aag atg tac gac ccg gcc aat cct gg - #t cag gaa tac aac ctg 1183 Asn Gly Lys Met Tyr Asp Pro Ala Asn Pro Gl - #y Gln Glu Tyr Asn Leu 60                 - # 65                 - # 70                 - # 75 - - gcg gac ggg gat ggc atc acc gtc gaa gag ga - #c gca aag atc aac atg 1231 Ala Asp Gly Asp Gly Ile Thr Val Glu Glu As - #p Ala Lys Ile Asn Met 80 - #                 85 - #                 90 - - gct tgg acg cag ttt caa tac gcc aaa gat gt - #t gaa gtt cgc atc acc 1279 Ala Trp Thr Gln Phe Gln Tyr Ala Lys Asp Va - #l Glu Val Arg Ile Thr 95     - #            100     - #            105 - - tcc aag gat ggt tct gca ctg ggg cca act ag - #c aac gtt gtc atc cgc 1327 Ser Lys Asp Gly Ser Ala Leu Gly Pro Thr Se - #r Asn Val Val Ile Arg 110          - #       115          - #       120 - - ccc tcg gat atc agg tac gac atc aga agc cc - #a gac agc agc act gtt 1375 Pro Ser Asp Ile Arg Tyr Asp Ile Arg Ser Pr - #o Asp Ser Ser Thr Val 125              - #   130              - #   135 - - ata atc cag gtt cca tac gac ctg agg ggc cg - #a cga ttc tcc gtc gag 1423 Ile Ile Gln Val Pro Tyr Asp Leu Arg Gly Ar - #g Arg Phe Ser Val Glu 140                 1 - #45                 1 - #50                 1 - #55 - - ttc caa aac gac tta tac gcc tac cgc tcg aa - #c ggc aaa tca tat gtc     1471 Phe Gln Asn Asp Leu Tyr Ala Tyr Arg Ser As - #n Gly Lys Ser Tyr Val 160  - #               165  - #               170 - - aat gac ggc ggc gtt ctc gtg agc gag gaa cc - #g cgc aat gcg ctg ctt 1519 Asn Asp Gly Gly Val Leu Val Ser Glu Glu Pr - #o Arg Asn Ala Leu Leu 175      - #           180      - #           185 - - atc ttc gcc agt cca ttc att ccc cag gaa ct - #c atc ccg tcc aag aca 1567 Ile Phe Ala Ser Pro Phe Ile Pro Gln Glu Le - #u Ile Pro Ser Lys Thr 190          - #       195          - #       200 - - tca ggc gat acg caa gtc ctc aag ccg ggc aa - #g atc acc gac agc acc 1615 Ser Gly Asp Thr Gln Val Leu Lys Pro Gly Ly - #s Ile Thr Asp Ser Thr 205              - #   210              - #   215 - - att ggc gcg aag ccg aca ctc tac ttt gag gc - #a ggc acc tac tgg gta 1663 Ile Gly Ala Lys Pro Thr Leu Tyr Phe Glu Al - #a Gly Thr Tyr Trp Val 220                 2 - #25                 2 - #30                 2 - #35 - - gag aaa gac ggc cgc ctc ggt aaa agt cac at - #c aag ctg aac gcc aac     1711 Glu Lys Asp Gly Arg Leu Gly Lys Ser His Il - #e Lys Leu Asn Ala Asn 240  - #               245  - #               250 - - acg cac tac gtc tac ttc gag cca gga act ta - #t atc aaa ggc gcc ttt 1759 Thr His Tyr Val Tyr Phe Glu Pro Gly Thr Ty - #r Ile Lys Gly Ala Phe 255      - #           260      - #           265 - - gag tac acc act tcg aag aat gac ttt tat ac - #c gtc gga cat gga gta 1807 Glu Tyr Thr Thr Ser Lys Asn Asp Phe Tyr Th - #r Val Gly His Gly Val 270          - #       275          - #       280 - - gtc tcg ggc gaa aat tac gca tac atg gca aa - #c act gcc aag aac tat 1855 Val Ser Gly Glu Asn Tyr Ala Tyr Met Ala As - #n Thr Ala Lys Asn Tyr 285              - #   290              - #   295 - - gtt gcg gaa aag agt gac cgg acc agt ctt ag - #g atc ttt tcg cac cag 1903 Val Ala Glu Lys Ser Asp Arg Thr Ser Leu Ar - #g Ile Phe Ser His Gln 300                 3 - #05                 3 - #10                 3 - #15 - - gca gtt tcg gac agc cag ata tgg cat tgc at - #t gga cct acc ctt aat     1951 Ala Val Ser Asp Ser Gln Ile Trp His Cys Il - #e Gly Pro Thr Leu Asn 320  - #               325  - #               330 - - gca ccg ccc ttt aat acc gtg gac ctg ttt cc - #a aag aac cag acg cca 1999 Ala Pro Pro Phe Asn Thr Val Asp Leu Phe Pr - #o Lys Asn Gln Thr Pro 335      - #           340      - #           345 - - aac gag gaa gac aac aag gtg cgg aac gac at - #c tct gac tac aaa cag 2047 Asn Glu Glu Asp Asn Lys Val Arg Asn Asp Il - #e Ser Asp Tyr Lys Gln 350          - #       355          - #       360 - - gtc ggc gcg ttc tac ttc cag act gat ggg cc - #g caa ata tac tct gga 2095 Val Gly Ala Phe Tyr Phe Gln Thr Asp Gly Pr - #o Gln Ile Tyr Ser Gly 365              - #   370              - #   375 - - acc gtc aag gac tgc ttc tgg cat gtt aat ga - #c gac gct atc aag ttg 2143 Thr Val Lys Asp Cys Phe Trp His Val Asn As - #p Asp Ala Ile Lys Leu 380                 3 - #85                 3 - #90                 3 - #95 - - tac cac tcg gac gcg aag gtc gaa cgg gtg ac - #c atc tgg aag tgt cac     2191 Tyr His Ser Asp Ala Lys Val Glu Arg Val Th - #r Ile Trp Lys Cys His 400  - #               405  - #               410 - - aac gac ccc gtt atc caa atg ggc tgg aaa cc - #a cgt gga gtc tct gga 2239 Asn Asp Pro Val Ile Gln Met Gly Trp Lys Pr - #o Arg Gly Val Ser Gly 415      - #           420      - #           425 - - act acc att tct gaa ctc aag gtc atc cac ac - #t cga tgg ttt aag agc 2287 Thr Thr Ile Ser Glu Leu Lys Val Ile His Th - #r Arg Trp Phe Lys Ser 430          - #       435          - #       440 - - gag acg gtt gtt cct tcc gcc att att gga gc - #c tca ccc tac tac ggc 2335 Glu Thr Val Val Pro Ser Ala Ile Ile Gly Al - #a Ser Pro Tyr Tyr Gly 445              - #   450              - #   455 - - gac cca aag att gtg gat gcg tct agg aca at - #g agc gtt cga att tct 2383 Asp Pro Lys Ile Val Asp Ala Ser Arg Thr Me - #t Ser Val Arg Ile Ser 460                 4 - #65                 4 - #70                 4 - #75 - - gac gtg acc tgc gaa ggt cgt tgc cct gcg ct - #c ctt cgg att ggt ccg     2431 Asp Val Thr Cys Glu Gly Arg Cys Pro Ala Le - #u Leu Arg Ile Gly Pro 480  - #               485  - #               490 - - ctc cag aat tat gac atg acc att gag aac gt - #g aaa ttc gat gaa ctt 2479 Leu Gln Asn Tyr Asp Met Thr Ile Glu Asn Va - #l Lys Phe Asp Glu Leu 495      - #           500      - #           505 - - ttg agg gat gac aac gtc aag cta gga cag ag - #t ctg gtt ggt atg agg 2527 Leu Arg Asp Asp Asn Val Lys Leu Gly Gln Se - #r Leu Val Gly Met Arg 510          - #       515          - #       520 - - atc agc gac caa gag gac gcc tac ata ccc gg - #c caa gaa aag ctc aag 2575 Ile Ser Asp Gln Glu Asp Ala Tyr Ile Pro Gl - #y Gln Glu Lys Leu Lys 525              - #   530              - #   535 - - cta ggg ata cat atc aag aat tgg cag att gg - #g ggc aac aga gtg gat 2623 Leu Gly Ile His Ile Lys Asn Trp Gln Ile Gl - #y Gly Asn Arg Val Asp 540                 5 - #45                 5 - #50                 5 - #55 - - gga tca aac tgg caa gtc aac caa ctt ggg ca - #g ttg aac atc cac ccc     2671 Gly Ser Asn Trp Gln Val Asn Gln Leu Gly Gl - #n Leu Asn Ile His Pro 560  - #               565  - #               570 - - gat tat tgg ggt gac tgg agc att gaa tga gg - #caggctac cagaggatac 2721 Asp Tyr Trp Gly Asp Trp Ser Ile Glu 575      - #           580 - - gtgtgtttcc gtgttggcgc acttccaaac ccatcacgcc gactgtttca at - #tcttcgca   2781 - - tccagaagga tgctgcggcg tctgccgcaa tctgtatgtc ctacttcaat gg - #agaaatga   2841 - - ttatcgaaaa accagacctc accaaagaaa gtgcacgtgg ttaactaggg ac - #atgagatg   2901 - - cccgacactg tagactctgc tcatcaagat aatccttctt gcacagcgct ga - #taacgtga   2961 - - tggcgcccag tacgtgtagg ggcatccgag tc       - #                  - # 2993 - -  - - <210> SEQ ID NO 2 <211> LENGTH: 608 <212> TYPE: PRT <213> ORGANISM: P. lilacinus <220> FEATURE: <221> NAME/KEY: SIGNAL <222> LOCATION: (1)...(28) - - <400> SEQUENCE: 2 - - Met Arg Trp Pro Gly Asn Phe Leu Thr Leu Al - #a Thr Ala Leu Gln Ala -25      - #           -20      - #           -15 - - Ala Gly Asn Leu Ala Ala Ser Val His His Ar - #g Cys Asp Gln Gln Asn -10          - #       -5           - #        1 - - Gln Ala Leu His Thr Trp Trp His Glu Lys Se - #r Ala Val Asn Asp Ala 5                 - # 10                 - # 15                 - # 20 - - Gly Ala Val Ala Ala Asp Glu Val Arg Gln Se - #r Arg Lys Tyr Asp Val 25  - #                30  - #                35 - - Ser Val Ser Val Arg Glu Glu Ser Lys Phe Ar - #g Asp Ser Phe Val Tyr 40      - #            45      - #            50 - - Glu Thr Ile Pro Arg Asn Gly Asn Gly Lys Me - #t Tyr Asp Pro Ala Asn 55          - #        60          - #        65 - - Pro Gly Gln Glu Tyr Asn Leu Ala Asp Gly As - #p Gly Ile Thr Val Glu 70              - #    75              - #    80 - - Glu Asp Ala Lys Ile Asn Met Ala Trp Thr Gl - #n Phe Gln Tyr Ala Lys 85                  - #90                  - #95                  - #100 - - Asp Val Glu Val Arg Ile Thr Ser Lys Asp Gl - #y Ser Ala Leu Gly Pro 105  - #               110  - #               115 - - Thr Ser Asn Val Val Ile Arg Pro Ser Asp Il - #e Arg Tyr Asp Ile Arg 120      - #           125      - #           130 - - Ser Pro Asp Ser Ser Thr Val Ile Ile Gln Va - #l Pro Tyr Asp Leu Arg 135          - #       140          - #       145 - - Gly Arg Arg Phe Ser Val Glu Phe Gln Asn As - #p Leu Tyr Ala Tyr Arg 150              - #   155              - #   160 - - Ser Asn Gly Lys Ser Tyr Val Asn Asp Gly Gl - #y Val Leu Val Ser Glu 165                 1 - #70                 1 - #75                 1 - #80 - - Glu Pro Arg Asn Ala Leu Leu Ile Phe Ala Se - #r Pro Phe Ile Pro Gln 185  - #               190  - #               195 - - Glu Leu Ile Pro Ser Lys Thr Ser Gly Asp Th - #r Gln Val Leu Lys Pro 200      - #           205      - #           210 - - Gly Lys Ile Thr Asp Ser Thr Ile Gly Ala Ly - #s Pro Thr Leu Tyr Phe 215          - #       220          - #       225 - - Glu Ala Gly Thr Tyr Trp Val Glu Lys Asp Gl - #y Arg Leu Gly Lys Ser 230              - #   235              - #   240 - - His Ile Lys Leu Asn Ala Asn Thr His Tyr Va - #l Tyr Phe Glu Pro Gly 245                 2 - #50                 2 - #55                 2 - #60 - - Thr Tyr Ile Lys Gly Ala Phe Glu Tyr Thr Th - #r Ser Lys Asn Asp Phe 265  - #               270  - #               275 - - Tyr Thr Val Gly His Gly Val Val Ser Gly Gl - #u Asn Tyr Ala Tyr Met 280      - #           285      - #           290 - - Ala Asn Thr Ala Lys Asn Tyr Val Ala Glu Ly - #s Ser Asp Arg Thr Ser 295          - #       300          - #       305 - - Leu Arg Ile Phe Ser His Gln Ala Val Ser As - #p Ser Gln Ile Trp His 310              - #   315              - #   320 - - Cys Ile Gly Pro Thr Leu Asn Ala Pro Pro Ph - #e Asn Thr Val Asp Leu 325                 3 - #30                 3 - #35                 3 - #40 - - Phe Pro Lys Asn Gln Thr Pro Asn Glu Glu As - #p Asn Lys Val Arg Asn 345  - #               350  - #               355 - - Asp Ile Ser Asp Tyr Lys Gln Val Gly Ala Ph - #e Tyr Phe Gln Thr Asp 360      - #           365      - #           370 - - Gly Pro Gln Ile Tyr Ser Gly Thr Val Lys As - #p Cys Phe Trp His Val 375          - #       380          - #       385 - - Asn Asp Asp Ala Ile Lys Leu Tyr His Ser As - #p Ala Lys Val Glu Arg 390              - #   395              - #   400 - - Val Thr Ile Trp Lys Cys His Asn Asp Pro Va - #l Ile Gln Met Gly Trp 405                 4 - #10                 4 - #15                 4 - #20 - - Lys Pro Arg Gly Val Ser Gly Thr Thr Ile Se - #r Glu Leu Lys Val Ile 425  - #               430  - #               435 - - His Thr Arg Trp Phe Lys Ser Glu Thr Val Va - #l Pro Ser Ala Ile Ile 440      - #           445      - #           450 - - Gly Ala Ser Pro Tyr Tyr Gly Asp Pro Lys Il - #e Val Asp Ala Ser Arg 455          - #       460          - #       465 - - Thr Met Ser Val Arg Ile Ser Asp Val Thr Cy - #s Glu Gly Arg Cys Pro 470              - #   475              - #   480 - - Ala Leu Leu Arg Ile Gly Pro Leu Gln Asn Ty - #r Asp Met Thr Ile Glu 485                 4 - #90                 4 - #95                 5 - #00 - - Asn Val Lys Phe Asp Glu Leu Leu Arg Asp As - #p Asn Val Lys Leu Gly 505  - #               510  - #               515 - - Gln Ser Leu Val Gly Met Arg Ile Ser Asp Gl - #n Glu Asp Ala Tyr Ile 520      - #           525      - #           530 - - Pro Gly Gln Glu Lys Leu Lys Leu Gly Ile Hi - #s Ile Lys Asn Trp Gln 535          - #       540          - #       545 - - Ile Gly Gly Asn Arg Val Asp Gly Ser Asn Tr - #p Gln Val Asn Gln Leu 550              - #   555              - #   560 - - Gly Gln Leu Asn Ile His Pro Asp Tyr Trp Gl - #y Asp Trp Ser Ile Glu 565                 5 - #70                 5 - #75                 5 - #80 - -  - - <210> SEQ ID NO 3 <211> LENGTH: 15 <212> TYPE: PRT <213> ORGANISM: P. lilacinus - - <400> SEQUENCE: 3 - - Asp Gln Gln Asn Gln Ala Leu His Thr Trp Tr - #p His Glu Lys Ser 1               5  - #                10  - #                15 - -  - - <210> SEQ ID NO 4 <211> LENGTH: 28 <212> TYPE: PRT <213> ORGANISM: P. lilacinus - - <400> SEQUENCE: 4 - - Ser Tyr Val Asn Asp Gly Gly Val Leu Val Se - #r Glu Glu Pro Arg Asn 1               5  - #                10  - #                15 - - Ala Leu Leu Ile Phe Ala Ser Pro Phe Ile Pr - #o Gln 20      - #            25 - -  - - <210> SEQ ID NO 5 <211> LENGTH: 23 <212> TYPE: PRT <213> ORGANISM: P. lilacinus <220> FEATURE: <221> NAME/KEY: PEPTIDE <222> LOCATION: (0)...(0) <223> OTHER INFORMATION: Xaa = unknown - - <400> SEQUENCE: 5 - - Ser Asp Arg Thr Ser Leu Arg Ile Phe Ser Hi - #s Gln Ala Val Ser Asp 1               5  - #                10  - #                15 - - Ser Gln Ile Trp His Xaa Ile 20 - -  - - <210> SEQ ID NO 6 <211> LENGTH: 24 <212> TYPE: PRT <213> ORGANISM: P. lilacinus - - <400> SEQUENCE: 6 - - Asn Asp Phe Tyr Thr Val Gly His Gly Val Va - #l Ser Gly Glu Asn Tyr 1               5  - #                10  - #                15 - - Ala Tyr Met Ala Asn Thr Ala Lys 20 - -  - - <210> SEQ ID NO 7 <211> LENGTH: 12 <212> TYPE: PRT <213> ORGANISM: P. lilacinus - - <400> SEQUENCE: 7 - - Ile Asn Ala Ala Trp Thr Gln Phe Gln Tyr Al - #a Lys 1               5  - #                10 - -  - - <210> SEQ ID NO 8 <211> LENGTH: 26 <212> TYPE: PRT <213> ORGANISM: P. lilacinus - - <400> SEQUENCE: 8 - - Asp Gly Ser Ala Leu Gly Pro Thr Ser Asn Va - #l Val Ile Arg Pro Ser 1               5  - #                10  - #                15 - - Asp Ile Arg Tyr Asp Ile Ser Ser Pro Asp 20      - #            25 - -  - - <210> SEQ ID NO 9 <211> LENGTH: 18 <212> TYPE: PRT <213> ORGANISM: P. lilacinus - - <400> SEQUENCE: 9 - - Asn Trp Gln Ile Gly Gly Asn Arg Val Asp Gl - #y Ser Asn Trp Gln Val 1               5  - #                10  - #                15 - - Asn Gln - -  - - <210> SEQ ID NO 10 <211> LENGTH: 19 <212> TYPE: PRT <213> ORGANISM: P. lilacinus - - <400> SEQUENCE: 10 - - Ser Glu Thr Val Val Pro Ser Ala Ile Ile Gl - #y Ala Ser Pro Tyr Tyr 1               5  - #                10  - #                15 - - Gly Asp Pro - -  - - <210> SEQ ID NO 11 <211> LENGTH: 17 <212> TYPE: PRT <213> ORGANISM: P. lilacinus - - <400> SEQUENCE: 11 - - Leu Asx Ala Asx Thr His Tyr Val Tyr Phe Gl - #u Pro Gly Thr Tyr Ile 1               5  - #                10  - #                15 - - Lys - -  - - <210> SEQ ID NO 12 <211> LENGTH: 7 <212> TYPE: PRT <213> ORGANISM: P. lilacinus - - <400> SEQUENCE: 12 - - Val Ile His Thr Arg Trp Phe 1               5 - -  - - <210> SEQ ID NO 13 <211> LENGTH: 19 <212> TYPE: PRT <213> ORGANISM: P. lilacinus - - <400> SEQUENCE: 13 - - Ser Ala Val Asn Asp Ala Gly Ala Val Ala Al - #a Asp Glu Val Arg Gln 1               5  - #                10  - #                15 - - Ser Ala Lys - -  - - <210> SEQ ID NO 14 <211> LENGTH: 12 <212> TYPE: PRT <213> ORGANISM: P. lilacinus <220> FEATURE: <221> NAME/KEY: PEPTIDE <222> LOCATION: (0)...(0) <223> OTHER INFORMATION: Xaa = unknown - - <400> SEQUENCE: 14 - - Xaa His Asn Asp Pro Val Ile Gln Met Gly Xa - #a Lys 1               5  - #                10 - -  - - <210> SEQ ID NO 15 <211> LENGTH: 20 <212> TYPE: DNA <213> ORGANISM: P. lilacinus <220> FEATURE: <221> NAME/KEY: misc.sub.-- feature <222> LOCATION: (0)...(0) <223> OTHER INFORMATION: n = t, c, g, a - - <400> SEQUENCE: 15 - - garaaytayg cntayatggc            - #                  - # - # 20 - -  - - <210> SEQ ID NO 16 <211> LENGTH: 20 <212> TYPE: DNA <213> ORGANISM: P. lilacinus <220> FEATURE: <221> NAME/KEY: misc.sub.-- feature <222> LOCATION: (0)...(0) <223> OTHER INFORMATION: n = g, a, t, c - - <400> SEQUENCE: 16 - - gccatrtang crtarttytc            - #                  - # - # 20 - -  - - <210> SEQ ID NO 17 <211> LENGTH: 20 <212> TYPE: DNA <213> ORGANISM: P. lilacinus <220> FEATURE: <221> NAME/KEY: misc.sub.-- feature <222> LOCATION: (0)...(0) <223> OTHER INFORMATION: n = a, g, t, c - - <400> SEQUENCE: 17 - - tggacncart tycartaygc            - #                  - # - # 20 - -  - - <210> SEQ ID NO 18 <211> LENGTH: 19 <212> TYPE: DNA <213> ORGANISM: P. lilacinus <220> FEATURE: <221> NAME/KEY: misc.sub.-- feature <222> LOCATION: (0)...(0) <223> OTHER INFORMATION: n = a, g, t, c - - <400> SEQUENCE: 18 - - gcrtaytgra aytgngtcc             - #                  - # - # 19 - -  - - <210> SEQ ID NO 19 <211> LENGTH: 17 <212> TYPE: DNA <213> ORGANISM: P. lilacinus <220> FEATURE: <221> NAME/KEY: misc.sub.-- feature <222> LOCATION: (0)...(0) <223> OTHER INFORMATION: n = a, g, t, c - - <400> SEQUENCE: 19 - - aaytggcara thggngg             - #                  - # - #   17 - -  - - <210> SEQ ID NO 20 <211> LENGTH: 17 <212> TYPE: DNA <213> ORGANISM: P. lilacinus <220> FEATURE: <221> NAME/KEY: misc.sub.-- feature <222> LOCATION: (0)...(0) <223> OTHER INFORMATION: n = a, g, t, c - - <400> SEQUENCE: 20 - - ccnccdtayt gccartt             - #                  - # - #   17 - -  - - <210> SEQ ID NO 21 <211> LENGTH: 21 <212> TYPE: DNA <213> ORGANISM: Aspergillus nidulans - - <400> SEQUENCE: 21 - - agaaatcggg tatcctttca g           - #                  - # - #21 - -  - - <210> SEQ ID NO 22 <211> LENGTH: 105 <212> TYPE: DNA <213> ORGANISM: Aspergillus nidulans - - <400> SEQUENCE: 22 - - gctcctcatg gtggatcccc agttgtgtat atagaggatt gaggaaggaa ga - #gaagtgtg     60 - - gatagaggta aattgagttg gaaactccaa gcatggcatc cttgc   - # 105 - -  - - <210> SEQ ID NO 23 <211> LENGTH: 34 <212> TYPE: DNA <213> ORGANISM: P. lilacinus - - <400> SEQUENCE: 23 - - cgcggatcca ccatgcgttg gcctggtaat tttc       - #                  - #        34 - -  - - <210> SEQ ID NO 24 <211> LENGTH: 29 <212> TYPE: DNA <213> ORGANISM: P. lilacinus - - <400> SEQUENCE: 24 - - ccgctcgagc ctgcctcatt caatgctcc         - #                  - # 29 - -  - - <210> SEQ ID NO 25 <211> LENGTH: 25 <212> TYPE: DNA <213> ORGANISM: P. lilacinus - - <400> SEQUENCE: 25 - - gcatttaaat atgcgttggc ctggt          - #                  - # 25 - -  - - <210> SEQ ID NO 26 <211> LENGTH: 28 <212> TYPE: DNA <213> ORGANISM: P. lilacinus - - <400> SEQUENCE: 26 - - cgttaattaa tcattcaatg ctccagtc         - #                  - # 28 __________________________________________________________________________

## Claims

1. A DNA construct comprising a DNA sequence encoding an enzyme exhibiting dextranase activity, which DNA sequence comprises the DNA sequence obtainable from E. coli DSM 10706, or sequence obtainable from E. coli DSM 10706, or polypeptide encoded by the DNA sequence of SEQ ID NO:1 and/or the DNA sequence obtainable from E. coli DSM.

2. The DNA construct of claim 1, wherein the DNA sequence is obtained from a fungal microorganism.

3. The DNA construct of claim 2, wherein the fungal microorganism is a filamentous fungus or a yeast.

4. The DNA construct of claim 3, wherein the filamentous fungus is a strain of Paecilomyces or Penicillium.

5. The DNA construct of claim 4, wherein the strain is Paecilomyces lilacinus.

6. The DNA construct of claim 4, wherein the Penicillium strain is Penicillium lilacinum or Penicillium minioluteum.

7. A recombinant expression vector comprising the DNA construct of claim 1.

8. A cell comprising the recombinant expression vector of claim 7.

9. The cell of claim 8, which is a filamentous fungus.

10. The cell of claim 9, wherein the cell belongs to a strain within the genus Aspergillus Fusarium, Pencillium, or Paecilomyces.

11. The cell of claim 10, wherein the cell belongs to one of strain Aspergillus niger, Aspergillus oryzae, Fusarium oxysporium, Fusarium graminearum, Fusarium sulphureum, Fusarium cerealis, Fusarium venenatum, Penicillium lilacinum, Penicillium minioluteum, or Paecilomyces lilacinus.

12. A method for producing a recombinant enzyme exhibiting dextranase activity, which method comprises cultivating a host cell according to claim 8 in suitable culture medium under conditions permitting the expression of the DNA construct, and recovering the enzyme from the culture.