U.S. Department of Commerce 

NOAA

September 2005

Revised 9/29/05

USDC PARTICIPANTS LIST

FOR

FIRMS, FACILITIES

AND PRODUCTS

Volume 20, No. 2
INTRODUCTION

This document has been developed by the Seafood Inspection Program, NOAA Fisheries, U.S. Department of 

Commerce (USDC). It is to be used as a reference for determining which fishery products have been produced in fish 

establishments approved by USDC. Only those processing establishments or vessels which have been sanitarily 

inspected, approved, and certified as being capable of producing safe, wholesome products in accordance with 

specific quality regulations promulgated by the USDC are listed. 

To provide the user with a ready reference, the establishments or vessels are divided into five categories: 

All establishments or vessels approved for sanitation and to produce inspected fishery products which 

may bear the official USDC Inspection and/or Grade Marks 

Establishments or vessels which are approved for sanitation only 

Establishments approved for sanitation and to produce animal feed products 

Establishments Contracting for Lot Inspection 

Approved International Facilities 

The firms and vessels listed in this document, at their own expense, voluntarily contracted with USDC for inspection 

services. They have demonstrated their ability to meet rigid standards of sanitation and the capability to produce safe, 

wholesome fishery products. NOAA Fisheries does not infer that plants not appearing on this list fail to meet rigid 

hygienic standards. This list is a compilation of those firms participating in the National USDC Seafood Inspection 

Program. 

Products that are officially inspected may bear USDC Inspection Marks, i.e., U.S. Grade A, and/or Processed Under 

Federal Inspection (PUFI). Financially interested parties may request certification on products bearing or not bearing 

marks which is a written report that certifies the type of inspection, class, grade, quality, size, quantity, or condition of 

products (including the compliance of product with applicable specifications). 

This document is published semi-annually and may be obtained by submitting your request to the address below stating 

your desire to be placed on the mailing list for the USDC Participants List for Firm, Facilities, and Products. 

U.S. Department of Commerce 

NOAA Fisheries 

Seafood Inspection Program 

Documentation Approval and Supply Services Section 

P.O. Drawer 1207 

Pascagoula, MS 39568-1207 

Phone: (228)762-1892 or 762-1894 

Fax: (228)769-1436 

This document may also be viewed and downloaded from our website: seafood.nmfs.noaa.gov 
CONTENTS

MINIMUM FLESH CONTENT REQUIREMENTS FOR USDC INSPECTED PRODUCTS .................................................................................1 

OFFICIAL COOKED FISH YIELDS FOR SEAFOOD..............................................................................................................................................2 

ESTABLISHMENTS APPROVED FOR SANITATION AND FOR PRODUCING USDC 

 INSPECTED FISHERY PRODUCTS .......................................................................................................................................................3 

ESTABLISHMENTS OR VESSELS APPROVED FOR SANITATION ................................................................................................................19 

ESTABLISHMENTS APPROVED FOR PRODUCING ANIMAL FOODS...........................................................................................................20 

ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION..........................................................................................................................21 

APPROVED INTERNATIONAL FACILITIES........................................................................................................................................................26 

ESTABLISHMENTS LISTED BY ESTABLISHMENT NUMBER ........................................................................................................................30 

INSPECTED FISHERY PRODUCTS........................................................................................................................................................................32 

FISH FRESH/REFRIGERATED............................................................................................................................................................................... 32 

RAW PORTIONS, STICKS, NUGGETS, ETC........................................................................................................................................................ 32 

RAW STEAKS........................................................................................................................................................................................................... 32 

RAW FILLETS .......................................................................................................................................................................................................... 32 

RAW WHOLE ........................................................................................................................................................................................................... 32 

RAW DRESSED HEAD OFF/ON ............................................................................................................................................................................ 32 

RAW DRESSED AND SKINNED ........................................................................................................................................................................... 32 

RAW DRESSED AND BONED ............................................................................................................................................................................... 32 

BREADED RAW PORTIONS, STICKS, NUGGETS, ETC.................................................................................................................................... 32 

BREADED RAW STUFFED .................................................................................................................................................................................... 32 

BREADED RAW FILLETS ...................................................................................................................................................................................... 32 

BREADED PRECOOKED FILLETS ....................................................................................................................................................................... 32 

FISH FROZEN........................................................................................................................................................................................................... 32 

RAW PORTIONS, STICKS, NUGGETS, ETC........................................................................................................................................................ 32 

RAW STEAKS........................................................................................................................................................................................................... 32 

RAW STUFFED ........................................................................................................................................................................................................ 32 

RAW CAKES, PATTIES OR BURGERS ................................................................................................................................................................ 32 

RAW FILLETS .......................................................................................................................................................................................................... 32 

RAW BLOCKS.......................................................................................................................................................................................................... 32 

RAW MINCED.......................................................................................................................................................................................................... 32 

RAW DRESSED AND BONED ............................................................................................................................................................................... 32 

BREADED RAW PORTIONS, STICKS, NUGGETS, ETC.................................................................................................................................... 33 

BREADED RAW STRIPS......................................................................................................................................................................................... 33 

BREADED RAW FILLETS ...................................................................................................................................................................................... 33 

BREADED RAW MEAT .......................................................................................................................................................................................... 33 

BREADED RAW DRESSED AND BONED ........................................................................................................................................................... 33 

BREADED PRECOOKED CROQUETTES............................................................................................................................................................. 33 

BREADED PRECOOKED PORTIONS, STICKS, NUGGETS, ETC..................................................................................................................... 33 

BREADED PRECOOKED STRIPS.......................................................................................................................................................................... 34 

BREADED PRECOOKED CAKES, PATTIES OR BURGERS ............................................................................................................................. 34 

BREADED PRECOOKED FILLETS ....................................................................................................................................................................... 34 
BREADED FULLY COOKED PORTIONS, STICKS, NUGGETS, ETC. ............................................................................................................. 34 

BREADED FULLY COOKED FILLETS................................................................................................................................................................. 34 

BATTER COATED PRECOOKED PORTIONS, STICKS, NUGGETS, ETC....................................................................................................... 34 

BATTER COATED PRECOOKED STRIPS............................................................................................................................................................ 34 

BATTER COATED PRECOOKED CRISPS............................................................................................................................................................ 34 

BATTER COATED PRECOOKED FILLETS ......................................................................................................................................................... 34 

BREADED RAW MINCED PORTIONS, STICKS, NUGGETS, ETC................................................................................................................... 34 

BREADED PRECOOKED MINCED PORTIONS, STICKS, NUGGETS, ETC. ................................................................................................... 35 

BREADED PRECOOKED MINCED CAKES, PATTIES OR BURGERS............................................................................................................. 35 

BREADED FULLY COOKED MINCED PORTIONS, STICKS, NUGGETS, ETC.............................................................................................. 35 

BATTER COATED PRECOOKED MINCED PORTIONS, STICKS, NUGGETS, ETC. ..................................................................................... 35 

FARM-RAISED CATFISH FRESH/REFRIGERATED .......................................................................................................................................... 35 

RAW BELLIES.......................................................................................................................................................................................................... 35 

RAW PORTIONS, STICKS, NUGGETS, ETC........................................................................................................................................................ 35 

RAW STEAKS........................................................................................................................................................................................................... 35 

RAW STRIPS............................................................................................................................................................................................................. 35 

RAW FILLETS .......................................................................................................................................................................................................... 35 

RAW DRESSED AND SKINNED ........................................................................................................................................................................... 36 

MARINATED FILLETS ........................................................................................................................................................................................... 36 

FARM-RAISED CATFISH FROZEN ...................................................................................................................................................................... 36 

RAW BELLIES.......................................................................................................................................................................................................... 36 

RAW PORTIONS, STICKS, NUGGETS, ETC........................................................................................................................................................ 36 

RAW STEAKS........................................................................................................................................................................................................... 36 

RAW STRIPS............................................................................................................................................................................................................. 36 

RAW FILLETS .......................................................................................................................................................................................................... 36 

RAW DRESSED AND SKINNED ........................................................................................................................................................................... 36 

MARINATED FILLETS ........................................................................................................................................................................................... 36 

BREADED RAW PORTIONS, STICKS, NUGGETS, ETC.................................................................................................................................... 36 

BREADED RAW STRIPS......................................................................................................................................................................................... 36 

BREADED RAW FILLETS ...................................................................................................................................................................................... 36 

BREADED PRECOOKED PORTIONS, STICKS, NUGGETS, ETC..................................................................................................................... 36 

BREADED PRECOOKED STRIPS.......................................................................................................................................................................... 36 

BREADED FULLY COOKED MINCED CAKES, PATTIES OR BURGERS...................................................................................................... 36 

SEAFOOD FROZEN................................................................................................................................................................................................. 36 

BREADED PRECOOKED MINCED CAKES, PATTIES OR BURGERS............................................................................................................. 36 

CRAB FRESH/REFRIGERATED ............................................................................................................................................................................ 36 

BREADED RAW CAKES, PATTIES OR BURGERS .............................................................................................................................................36 

CRAB FROZEN ........................................................................................................................................................................................................ 37 

RAW CAKES, PATTIES OR BURGERS ................................................................................................................................................................ 37 

RAW SOFT SHELL .................................................................................................................................................................................................. 37 

COOKED SOUPS...................................................................................................................................................................................................... 37 

BREADED PRECOOKED CAKES, PATTIES OR BURGERS ............................................................................................................................. 37 

CRAB CANNED ....................................................................................................................................................................................................... 37 

DIPS AND SPREADS............................................................................................................................................................................................... 37 

LOBSTER FRESH/REFRIGERATED ..................................................................................................................................................................... 37 

LIVE........................................................................................................................................................................................................................... 37 

SHRIMP FROZEN .................................................................................................................................................................................................... 37 

RAW HEADLESS ..................................................................................................................................................................................................... 37 

RAW WHOLE ........................................................................................................................................................................................................... 37 

MARINATED MEATS ............................................................................................................................................................................................. 37 

BREADED RAW IMITATION................................................................................................................................................................................. 37 

BREADED RAW MEATS ........................................................................................................................................................................................ 37 

BREADED RAW WHOLE ....................................................................................................................................................................................... 37 

BREADED PRECOOKED CRISPS ......................................................................................................................................................................... 37 

BREADED PRECOOKED DINNERS ..................................................................................................................................................................... 37 

BREADED PRECOOKED MEATS ......................................................................................................................................................................... 37 
BATTER COATED PRECOOKED MEATS ........................................................................................................................................................... 37 

BREADED PRECOOKED MINCED ....................................................................................................................................................................... 37 

PEELED RAW MEATS ............................................................................................................................................................................................ 37 

PEELED RAW DEVEINED ..................................................................................................................................................................................... 38 

PEELED RAW WHOLE ........................................................................................................................................................................................... 38 

PEELED COOKED DEVEINED .............................................................................................................................................................................. 38 

OYSTER FRESH/REFRIGERATED........................................................................................................................................................................ 38 

LIVE........................................................................................................................................................................................................................... 38 

RAW SHUCKED....................................................................................................................................................................................................... 38 

OYSTER FROZEN.................................................................................................................................................................................................... 38 

BREADED RAW MEATS ........................................................................................................................................................................................ 38 

BREADED RAW WHOLE ....................................................................................................................................................................................... 38 

SCALLOP FRESH/REFRIGERATED ..................................................................................................................................................................... 38 

RAW SHUCKED....................................................................................................................................................................................................... 38 

BREADED RAW WHOLE ....................................................................................................................................................................................... 38 

SCALLOP FROZEN.................................................................................................................................................................................................. 38 

RAW SHUCKED....................................................................................................................................................................................................... 38 

BREADED RAW WHOLE ....................................................................................................................................................................................... 38 

BREADED PRECOOKED WHOLE ........................................................................................................................................................................ 38 

BATTER COATED PRECOOKED WHOLE .......................................................................................................................................................... 38 

SQUID FRESH/REFRIGERATED........................................................................................................................................................................... 38 

RAW WHOLE ........................................................................................................................................................................................................... 38 

SQUID FROZEN ....................................................................................................................................................................................................... 38 

BREADED RAW TUBES AND/OR RINGS ........................................................................................................................................................... 38 

SURIMI FRESH/REFRIGERATED ......................................................................................................................................................................... 38 

COOKED ANALOG ................................................................................................................................................................................................. 38 

SURIMI FROZEN ..................................................................................................................................................................................................... 38 

COOKED ANALOG ................................................................................................................................................................................................. 38 

BREADED PRECOOKED MINCED ANALOG ..................................................................................................................................................... 38 

SHELLFISH FROZEN .............................................................................................................................................................................................. 38 

BREADED RAW MEATS ........................................................................................................................................................................................ 38 

NATIONAL SEAFOOD INSPECTION PROGRAM HEADQUARTERS..............................................................................................................39

DOCUMENTATION APPROVAL AND SUPPLY SERVICES SECTION........................................................................................................... 39 

NATIONAL TRAINING SECTION......................................................................................................................................................................... 39 

NATIONAL SENSORY SECTION.......................................................................................................................................................................... 39 

NATIONAL ANALYTICAL SERVICES ................................................................................................................................................................ 39 

NATIONAL SEAFOOD INSPECTION LABORATORY....................................................................................................................................... 39 

NORTHEAST REGION INSPECTION OFFICES ................................................................................................................................................. 39 

SOUTHEAST REGION INSPECTION OFFICES................................................................................................................................................... 40 

WESTERN REGION INSPECTION OFFICES ....................................................................................................................................................... 41 
MINIMUM FLESH CONTENT REQUIREMENTS FOR USDC INSPECTED PRODUCTS

1 

This list of minimum flesh requirements for standardized and non-standardized breaded and battered products is provided to assure all users of 

USDC inspected fishery products are aware of the minimum flesh requirements. These requirements apply to all species of battered and breaded fish 

and shellfish. 

NOTE: USDC will certify coated, non-graded products without a standard of identity, etc., such as breaded fish sticks, breaded portions, and 

similar breaded fish products that contain less than 50% fish flesh if a statement immediately follows as part of the statement of identity declaring 

the amount of fish flesh actually present; e.g., “Breaded Fish Sticks Containing 45% Fish”. 

USDC GRADE PUFI 

MARK MARK 

FISH 

Raw Breaded Fillets --- 50% 

Precooked Breaded Fillets --- 50% 

Precooked Crispy/Crunchy Fillets --- 50% 

Precooked Battered Fillets --- 40% 

Raw Breaded Portions 75% 50% 

Precooked Breaded Portions 65% 50% 

Precooked Battered Portions --- 40% 

Raw Breaded Sticks 72% 50% 

Precooked Breaded Sticks 60% 50% 

Precooked Battered Sticks --- 40% 

SCALLOPS

Raw Breaded Scallops 50% 50% 

Precooked Breaded Scallops 50% 50% 

Precooked Crispy/Crunchy Scallops --- 50% 

Precooked Battered Scallops --- 40% 

SHRIMP

Lightly Breaded Shrimp 65% 65%2

Raw Breaded Shrimp 50% 50%2

Precooked Crispy/Crunchy Shrimp --- 50% 

Precooked Battered Shrimp --- 40% 

Imitation Breaded Shrimp --- NO MINIMUM. 

Encouraged to put percent on lbl.3

OYSTERS

Raw Breaded Oysters --- 50%4

Precooked Breaded Oysters --- 50%4

Precooked Crispy/Crunchy Oysters --- 50%4

Precooked Battered Oysters --- 40%4

MISCELLANEOUS

Fish and Seafood Cakes --- 35% 

Extruded and Breaded Products --- 35% 

1

 No USDC grading standard exists for products without Grade A percentages. 

2

 FDA Standard of Identity requires product have 50% shrimp flesh by weight. If a product is labeled “lightly” breaded it must contain 65% shrimp flesh. 

3

 Any product with a Standard of Identity which contains less flesh than the standard requires must be labeled imitation. 

4

 Flesh content on oyster products can only be determined on an input weight basis during production. 
OFFICIAL COOKED FISH YIELDS FOR SEAFOOD

2 

The following list has been developed for both standardized and non-standardized products to make all users of USDC inspected fishery products aware of the 

official cooked yield factors approved to date for use when establishing the meat/meat alternate yields for USDA/FNS approved Child Nutrition statements. 

These factors, developed using standard AOAC* cooking procedures, can be used to determine seafood yield (converting the raw edible seafood weight to 

cooked seafood weight by multiplying the weight of raw seafood in the product by its yield factor). 

COOKED YIELD FACTORS FOR SEAFOODS BASED UPON STANDARD 

AOAC COOKING PROCEDURES

(1) Products cut from regular frozen fish blocks 

(2) Fresh or frozen fish fillets, skin-on or skinless 

(3) Products made from frozen minced fish blocks 

(4) Products made from fresh or frozen minced clams 

(5) Products made from fresh or frozen minced shrimp 

(6) Rehydrated dry salted cod (before cooking) 

78% 

70% 

75% 

66% 

58% 

75% 

COOKED YIELD FACTORS FOR SEAFOODS AS LISTED IN THE 

USDA FOOD BUYING GUIDE FOR SCHOOL FOOD SERVICE

Seafood, Fresh or Frozen

(1) Clams, shucked 

(2) Crabmeat, cooked 

(3) Fish Steaks, frozen 

(4) Oysters, shucked, undrained 

(5) Scallops, frozen 

(6) Shrimp, fresh, cooked, peeled & cleaned 

(7) Shrimp, frozen, cooked, peeled & cleaned 

(8) Shrimp, fresh or frozen, raw, peeled & cleaned 

(9) Shrimp, raw, in shell 

(10) Squid Rings, cooked 

28% 

97% 

66% 

38% 

53% 

100% 

83% 

62% 

54% 

45% 

Seafood, Canned (drained weight)

(1) Clams, minced 

(2) Mackerel 

(3) Sardines 

(4) Salmon 

(5) Shrimp 

(6) Tuna, water packed, chunk 

(7) Tuna, grated or flaked 

43% 

58% 

88% 

81% 

100% 

77% 

92% 

* Association of Official Analytical Chemists, 15th Edition, Section 971.13.

.
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR

PRODUCING USDC INSPECTED FISHERY PRODUCTS

3 

These establishments or vessels are certified to meet U.S. Department of Commerce regulations governing the 

construction and maintenance of facilities and equipment, processing techniques, and employee practices in the 

production of fishery products for human consumption. These firms contract for sanitation inspection and actual 

product inspection at the location(s) listed. The products (with approved labels) eligible to bear Federal inspection or 

grade marks are listed starting on page 35. 

All establishments or vessels listed below are eligible to produce many types of fishery products for purchase by 

federal agencies. Products from these plants may be listed herein at the option of the establishment. 

3 Kids Corporation 1140 

900 Passaic Avenue 

East Newark, NJ 07029 

Phone: 973-483-8866 

FAX: 973-483-8844 

***A*** 

Alaska General Seafoods 1120 

(Ketchikan Division) HACCP QMP 

980 Stedman 

Ketchikan, AK 99901 

Phone:425-485-7755 

FAX:425-485-5172 

Alaska Ocean Seafood, LP(Seasonal) 1168 

2415 T Avenue, #208 HACCP QMP 

Anacortes, WA 98221 

Vessel: C/P Alaska Ocean 

Phone: 360-293-4677 

FAX: 360-293-6232 

Alyeska Seafoods, Inc. 1137 

551 West Broadway HACCP QMP 

Unalaska, AK 99685 

Phone: 

FAX: 

America’s Catch-Mississippi 397 

Farm Raised Catfish 

P.O. Box 584 

Itta Bena, MS 38941 

Location: Route 1, Sunflower Road 

Itta Bena, MS 38941 

Phone: 662-254-7200 

FAX: 662-254-6326 

American Fish and Seafood 0548 

5501 Opportunity Court 

Minnetonka, MN 55343 

Phone: 612-935-3474 

FAX: 612-935-7861 

American Fish and Seafood Co. 0893 

2505 SW 31st Avenue 

Pembroke Park, FL 33009 

Phone: 954-967-8880 

FAX: 954-964-9934 

Location: Kansas Marine, 5511 NW 163rd St., 

Hialeah, FL 33014 

Phone: 305-628-555 

American Fish and Seafood Co. 0280 

(Prospect Enterprises Inc.) 

550 Ceres Avenue 

Los Angeles, CA 90013 

Phone: 213-612-0350 

FAX: 213-489-3891 

Location#1: same as above 

Location#2: 632 Kohler St. 

Los Angeles, CA 

Location#3: 621 Kohler St. 

Los Angeles, CA 

American Seafoods International, LLC 1103 

40 Herman Melville Blvd. HACCP QMP 

New Bedford, MA 02741 

Phone: 508-997-0031 

FAX: 

American Seafoods Company 1151 

2025 First Avenue, #900 HACCP QMP 

Seattle, WA 98121 

Vessels: F/T American Triumph/Northern 

Eagle/Northern Hawk/Northern Jaeger/Katie 

Ann/American Dynasty/Ocean Rover 

Phone: 

FAX: 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR

PRODUCING USDC INSPECTED FISHERY PRODUCTS

4 

American Seafoods Processing, LLC 1063 

40 Herman Melville Blvd 

New Bedford, MA 02741 

Phone: 508-990-9009 

FAX: 508-990-0933 

Anderson Seafood, Inc. 0416 

4780 Bryson Street 

Anaheim, CA 92807 

Phone: 714-777-7100 

FAX: 714-777-7116 

Annette Island Packing, Co. (seasonal) 1175 

100 Tait Street, P.O. Box 10 HACCP QMP 

Metlakatla, AK 99926 

Phone: 907-886-4661 

FAX: 907-886-1160 

Arctic Sole Seafoods 1116 

4005 20th Avenue West, Suite 102 HACCP QMP 

Seattle, WA 98329 

Vessel: F/V Tremont 

Phone: 206-838-2787 

FAX: 206-838-2788 

Arica Fishing Company 1113 

4242 22nd Ave West, Suite 200 HACCP QMP 

Seattle, WA 98329 

Vessel: F/V Arica 

Phone: 

FAX: 

ASC Seafood Ltd. 0791 

P.O. Box 10163 

Largo, FL 34643-0163 

Location: 6340 118th Avenue N. 

Phone: 727-541-6896 

FAX: 727-545-0582 

Astoria Holdings, Inc. 1130 

12 Bellwether Way #209 HACCP QMP 

Bellingham, WA 98225 

Location: One 9th Street, Astoria, OR 

Phone: 360-671-0976 

FAX: 

Astoria Pacific Seafoods (seasonal) 1173 

P.O. Box 1180 HACCP QMP 

Astoria, OR 97103 

Location: 55 Pier 2 Port Docks 

Astoria, OR 97103 

Phone: 503-325-3156 

FAX: 503-325-3229 

***B*** 

Bama Sea Products, Inc. 0582 

P.O. Box 209 

St. Petersburg, FL 33731-0321 

Location: 756 28th Street, FL 

Phone: 727-327-3474 

FAX: 727-321-4392 

Barnacle Seafood Company, Inc. 0618 

5301 NW 35th Avenue 

Ft. Lauderdale, FL 33309 

Phone: 954-486-8000 

FAX: 954-486-8092 

Bay Ocean Seafood Co., LLC 1176 

608 S. Commercial Dr. HACCP QMP 

P.O. Box 348 

Garibaldi, OR 97118 

Phone: 503-322-9629 

FAX: 503-322-0049 

Bayou City Fish Company 1081 

213 E. Hamilton Road 

Houston, TX 77076 

Phone: 713-694-4444 

FAX: 713-694-4484 

Bayou Shrimp Processors, Inc. 0850 

P.O. Box 247 

Delcambre, LA 70528 

Location: 9818 J. Dooley Road 

Phone: 337-685-5773 

FAX: 337-685-5776 

Bear & Wolf Salmon Company (seasonal) 1180 

4209 21st Avenue, Suite 400 HACCP QMP 

Seattle, WA 98329 

Location: 301 Seafood Lane 

Cordova, AK 99574 

Phone: 206-281-7777 

FAX: 206-281-7767 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR

PRODUCING USDC INSPECTED FISHERY PRODUCTS

5 

Beaver Street Fisheries, Inc. 0545 

P.O. Box 41430 

Jacksonville, FL 32203-1430 

Location: 1741 W Beaver Street 

Phone: 904-354-8533 

FAX: 904-633-7271 

Bering Select Seafoods Company 1127 

641 West Ewing Street HACCP QMP 

Seattle, WA 98132 

Vessels: F/V Clipper Epic/Surprise/Endeavor 

Express/Lady/Aurora 

Phone: 

FAX: 

Best Sea-Pack of Texas, Inc. 1111 

P.O. Box 139 

Danbury, TX 77534 

Location: 12901 County Road 171 

Phone: 281-393-3500 

FAX: 281-393-1230 

Blue North Fisheries (seasonal) 1154 

2930 Westlake Ave. North, #300 HACCP QMP 

Seattle, WA 98109 

Vessel(s): F/V Blue North/Blue Pacific/Blue Attu/ 

Blue Gadus 

Phone: 206-352-9252 

FAX: 206-352-9380 

Boja’s Foods, Inc. 0518 

13120 N. Wintzell Avenue HACCP QMP 

Bayou LaBatre, AL 36509 

Phone: 251-824-4186 

FAX: 251-824-7339 

Bon Secour Fisheries, Inc. 0132 

17449 County Rd. 49 S 

Bon Secour, AL 36511 

Phone: 251-949-7411 

FAX: 251-949-6478 

Bumble Bee International, Inc. 0245 

P.O. Box 3268, Marina Station, 

Mayaguez, PR 00708 

Location: Malecon Industrial, Mayague 

Phone: 787-834-3450 

FAX: 787-265-6130 

***C*** 

Cape Horn Fisheries 1114 

4242 22nd Ave West, Suite 200 HACCP QMP 

Seattle, WA 98329 

Vessel: F/V Cape Horn 

Phone: 

FAX: 

Carlos Seafood, Inc. 0472 

4041 NW 28th Street 

Miami, FL 33142 

Phone: 305-871-4653 

FAX: 305-871-7229 

Carolina Classics Catfish, Inc. 0738 

P.O. Box10 HACCP QMP 

Ayden, NC 28513 

Location: Hwy 11 South 

Phone: 252-746-2818 

FAX: 252-746-3947 

Carytown Seafood Inc. 1083 

3107 West Cary Street HACCP QMP 

Richmond, VA 23221 

Phone: 804-353-6577 

FAX: 804-353-6465 

Channel Fish Processing 0282 

18 Foodmart Road 

Boston, MA 02118 

Phone: 617-464-3366 

FAX: 617-464-3377 

Chicken of the Sea International 0986 

9330 Scranton Road, Suite 500 

San Diego, CA 92121 

Location: COS Samoa Packing-America Samoa 

Phone: 858-558-9662 

FAX: 858-597-4213 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR

PRODUCING USDC INSPECTED FISHERY PRODUCTS

6 

Clear Springs Foods, Inc. 0287 

P.O.Box712 HACCP QMP 

Buhl, ID 83316 

Phone: 208-543-3488 

FAX: 208-543-4332 

Coast Seafoods Company 0551 

1200 Robert Bush Drive HACCP QMP 

South Bend, WA 98586 

Phone: 360-875-5557 

FAX: 360-875-5559 

Cod & Capers Seafood Corp. 0740 

4128 PGA Blvd 

Palm Beach, FL 33410 

Phone: 561-622-0963 

FAX: 561-622-1016 

Consolidated Catfish LLC 0205 

P.O. Box 271 HACCP QMP 

Isola, MS 38754-0271 

Phone: 662-962-3101 

FAX: 662-962-0114 

Location #1: Isola 

Location #2: Belzoni 

Cost Plus Seafood Brokers (The) 0921 

3447 S Lawrence Street 

Philadelphia, PA 32148 

Phone: 215-336-1700 

FAX: 215-336-6442 

Cowart Seafood 0743 

755 Lake Landing Drive 

Lottsburg, VA 22511 

Location: Route 627 

Phone: 804-529-6101 

FAX: 804-529-7374 

Cox’s Wholesale Seafood, Inc. 0476 

5806 N Occident Street 

Tampa, FL 33614 

Phone: 813-888-9800 

FAX: 813-884-2970 

Cozy Harbor Seafood 0252 

75 St. John Street 

Portland, ME 04102 

Phone: 207-879-2665 

FAX: 207-871-8662 

***D*** 

Del-Mar Seafood 1030 

331Ford Street HACCP QMP 

Watsonville, CA 95076 

Phone: 831-763-3000 

FAX: 831-763-2444 

Delta Pride Catfish, Inc. 0323 

P.O. Box 850 HACCP QMP 

Indianola, MS 38751-0850 

Location: Indianola Industrial Park, Highway 49 

W, Belzoni, MS 

Phone: 662-887-5401 

FAX: 662-887-5937 

Desert Gold Food Company 1037 

123 West Colorado 

Las Vegas, NV 89102 

Phone: 702-382-8988 

FAX: 702-384-7085 

***E*** 

E.C. Phillips & Sons, Inc. 1157 

1775 Tongass Avenue HACCP QMP 

Ketchikan, AK 99901 

Phone: 

FAX: 

Eastern Fisheries, Inc. 1186 

14 Hervey Tichon Avenue 

New Bedford, MA 02740 

Phone: 

FAX: 

E. Frank Hopkins 0814 

3427 S Lawrence Street HACCP QMP 

Philadelphia, PA 32148 

Phone: 215-468-9320 

FAX: 215-468-9189 

EMK Products, Inc. 1122 

2959 Monterey-Salinas Highway HACCP QMP 

Monterey, CA 93940 

Location#1: same as above 

Location#2:331B Ford St 

Watsonville, CA 95076 

Phone: 

FAX: 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR

PRODUCING USDC INSPECTED FISHERY PRODUCTS

7 

Empire Seafood, Inc. 0787 

7850 NW South River Drive 

Medley, FL 33166 

Location: 1st Class Foods, Hawthorne, CA 

Phone: 305-887-8535 

FAX: 305-863-0020 

Exclusive Fresh, Inc. 1181 

165 Airport Street 

El Granada, CA 94018 

Phone: 650 728 732 

FAX: 650-728-7372. 

***F*** 

FCA Holdings, Inc. 1170 

dba The Fishing Co. of Alaska, Inc. HACCP QMP 

200 West Thomas, Suite 440 

Seattle, WA 98132 

Vessels: F/V Alaska Patriot/Alaska Ranger/Alaska 

Warrior/Alaska Spirit/Alaska Juris/Alaska 

Pioneer/Alaska Victory 

Phone: 206-284-1559 

FAX: 206-284-2338 

Fisherman’s Reef (Farmer Boy’s 0390 

Catfish Kitchen) 

P.O. Box 26006 

Beaumont, TX 77720-6006 

Location: 5322 Fannett Hwy 

Phone: 409-842-9528 

FAX: 409-842-1212 

Fishking - Alabama, Division 0229 

of Fishking Processors, Inc. 

P.O. Box 1068 

Bayou LaBatre, AL 36509 

Location: 13842Shell Belt Road 

Phone: 251-824-2118 

FAX: 251-824-7181 

Fishking Processors, Inc. 0007 

1320 Newton Street 

Los Angeles, CA 90021 

Location #1: 1324 E 15th St. 

Los Angeles, CA 90021 

Location#2: 1327 E 15th

Los Angeles, CA 90021 

Phone: 213-746-1307 

FAX: 213-747-7809 

Freshwater Farms Products, LLC 0269 

P.O. Box 850 

Belzoni, MS 39038 

Location: 4200 Hwy 12 East 

Phone: 662-247-4205 

FAX: 662-247-4442 

Friendly Fruit,Inc. 0959 

(Sid Wainer & Son) HACCP QMP 

2301 Purchase Street 

New Bedford, MA 02745 

Phone: 508-999-6408 

FAX: 508-999-6795 

***G*** 

Glacier Fish Company, LLC 1147 

1200 Westlake Ave. North HACCP QMP 

Suite 900 

Seattle, WA 98109 

Vessel: F/V Glacier Bay 

Phone: 206-298-1200 

Fax: 206-298-3136 

Glacier Fish Company, LLC 1161 

1200 Westlake Ave. North HACCP QMP 

Suite 900 

Seattle, WA 98109 

Vessels: F/V Norton Sound, F/T Pacific 

Glacier/Northern Glacier 

Phone: 206-298-3131 

Fax: 206-298-3136 

Global Seafoods North America 1146 

11100 NE 8th Street, Suite 310 HACCP QMP 

Bellevue, WA 98004 

Location: 800 Marine Way East 

Kodiak, AK 99615 

Phone: 907-486-0355 

Fax: 907-486-0253 

Golden Alaska Seafoods 1135 

2200 6th Avenue, Suite 707 HACCP QMP 

Seattle, WA 98121 

Vessels: M/V Golden Alaska 

Phone: 

Fax: 

Good Harbor Fillet 0414 

21 Great Republic Drive HACCP QMP 

Gloucester, MA 03230 

Phone: 978-675-9100 

FAX: 978-675-9320
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR

PRODUCING USDC INSPECTED FISHERY PRODUCTS

8 

Gorton’s 0001 

128 Rogers Street 

Gloucester, MA 03230 

Phone: 978-675-8415 

FAX: 978-281-8256 

Guidry’s Catfish, Inc. 0900 

1093 Henderson Hwy 

Breaux Bridge, LA 70517 

Phone: 318-228-7545 

FAX: 318-228-7544 

Gulf Crown Seafood, Inc. 0532 

P.O. Box328 

Delcambre, LA 70528-4821 

Location: 809 S Railroad 

Phone: 318-685-4721 

FAX: 318-685-4241 

***H*** 

H&T Seafood, Inc. 1091 

5598 Lindbergh Lane 

Bell, CA 90201 

Phone: 323-526-0888 

FAX: 323-780-4888 

H.E.B. Central Market 0754 

(H.E.B. Food & Drugstores) HACCP QMP 

P.O. Box 839999 

San Antonio, TX 78283-3999 

Location(s): Austin/San Antonio/Houston/Fort 

Worth/Plano, TX 

Phone: 210-368-8600 

FAX: 210-206-1010 

Harbor Crown 1183 

179 Gilman Road, Suite 204 HACCP QMP 

Dutch Harbor, AK 99692 

Phone: 907-581-4900 

FAX: 907-581-4770 

Harvest Select Catfish 0636 

(Alabama Catfish, Inc.) 

P.O. Box 769 

Uniontown, AL 36786 

Location: Hwy 80 East 

Phone: 334-628-3474 

FAX: 334-628-2122 

Heartland Catfish Co. 0872 

(TT & W Farm Products) HACCP QMP 

55001 Hwy 82W 

Itta Bena, MS 38941 

Phone: 662-254-7100 

FAX: 662-254-7155 

Henry’s Seafood, Inc. 1189 

5865 Lincoln Highway 

York, PA 17406 

Phone: 

FAX: 

Herb’s Seafood 0744 

(Herb’s Specialty Foods) 

112 Schoolhouse Road 

Mt. Holly, NJ 08060 

Phone: 609-267-0276 

FAX: 609-261-3249 

High Liner Foods (USA), Inc. 0002 

P.O. Box 839 HACCP QMP 

Portsmouth, NH 03801 

Location: 1 High Liner Avenue 

Phone: 603-431-6865 

FAX: 603-431-7463 

***I*** 

Iceland Seafood Corporation 0045 

320 Enterprise Drive HACCP QMP 

Oakland Industrial Park 

Newport News, VA 23603 

Phone: 757-820-4045 

FAX: 757-888-3012 

Icelandic USA Inc. 0036 

904 Woods Road 

Cambridge, MD21613 

Phone: 410-228-7500 

FAX: 410-228-9222 

Icicle Seafoods, Inc. 0309 

4032 21st Avenue West HACCP QMP 

Seattle, WA 98132 

Phone: 206-282-0988 

FAX: 206-282-0329 

Location #1: Icicle Seafoods HACCP QMP 

500 Orchard Drive (Surimi Division) 

Bellingham, WA 98225 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR

PRODUCING USDC INSPECTED FISHERY PRODUCTS

9 

Location #2: Petersburg Fisheries HACCP QMP 

P.O. Box 1147 

Petersburg, AK 99833 

Location #3: Seward Fisheries (seasonal) 

601 Port Avenue, Seward, AK 99664 

Location #4: Icicle Seafoods, Inc. (seasonal) 

1 Cannery Row 

Egegik, AK 99579 

Vessel(s): HACCP QMP 

F/T Northern Victor (seasonal)/Arctic Star/Bering 

Star (seasonal)/Discovery Star (seasonal) 

Indian Ridge Shrimp 1072 

P.O. Box 177 

Chauvin, LA 70344 

Location: 120 Dr. High St. Martin Dr. 

Phone: 504-594-3361 

FAX: 504-594-9641 

Inland Seafood Corporation 0323 

P.O. Box 93988 

Atlanta, GA 30377-3988 

Phone: 404-350-5850 

FAX: 404-350-5855 

International Lobster 0964 

111 E Main Street HACCP QMP 

Gloucester, MA 03230 

Phone: 978-283-1324 

FAX: 978-283-3058 

International Seafoods of Alaska, Inc. 1152 

517Shelikof Street 

Kodiak, AK 99615 

Phone: 

FAX: 

***J*** 

J.B.S. Packing, Inc. 0643 

101 Houston Avenue 

Port Arthur, TX 77640 

Phone: 409-982-3216 

FAX: 409-982-3549 

Jessie’s Ilwaco Fish Co., Inc. (seasonal) 1156 

117 Howerton Way HACCP QMP 

Ilwaco, WA98624 

Phone: 360-642-3773 

FAX: 360-642-3362 

John T. Handy 0266 

P.O. Box 309 HACCP QMP 

Crisfield, MD 21817 

Location: 101 N 7th Street 

Seasonal (May-Oct) 

Phone: 410-968-1772 

FAX: 410-968-1771 

***K*** 

Kalamar Seafoods, Inc. 0794 

2490 West 78th Street 

Hialeah, FL 33016 

Phone: 305-822-5586 

FAX: 305-557-4418 

Key Largo Fisheries, Inc. 0699 

P.O. Box 273 

Key Largo, FL 33037 

Location: 1313 Ocean Bay Drive 

Phone: 305-451-3782 

FAX: 305-451-3215 

Keys Fisheries, Inc. 0258 

3390 Gulfview Avenue 

Marathon, FL 33050 

Phone: 305-743-6727 

FAX: 305-743-3562 

King & Prince Seafood Corp. 0366 

P.O. Box 899 

Brunswick, GA 31520 

Location: 1 King & Prince Boulevard 

Phone: 912-265-5155 

FAX: 912-264-4812 

Kodiak Salmon Packers, Inc. 1185 

P.O. Box 38 HACCP QMP 

Larsen Bay, AK 99624 

Location: #1 End of Country Road, Slot 38 

Larsen Bay, AK 99624 

Phone: 907-847-2250 

FAX: 907-847-2244 

Kyler Seafoods 0869 

2 Washburn Street 

New Bedford, MA 02740 

Phone: 508-999-5631 

FAX: 508-999-5636 

Location #1: Same as above 

Location #2: Kilburn Street
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR

PRODUCING USDC INSPECTED FISHERY PRODUCTS

10 

***L*** 

Los Angeles Fish Company 0961 

420 Stanford Avenue 

Los Angeles, CA90013 

Phone: 213-629-1213 

FAX: 213-629-3435 

Louis Kemp Seafood Company 1013 

(Con Agra Foods) HACCP QMP 

1348 Highway 10 South 

Motley, MN 56466 

Phone: 218-352-2302 

FAX: 218-352-6609 

Lund’s Fisheries, Inc. 1126 

997 Ocean Drive HACCP QMP 

Cape May, NJ 08204 

Location: Sun Coast Calamari 

928 East 3rd St, Oxnard, CA 93030 

Phone: 805-385-0056 

FAX: 805-385-9056 

***M*** 

M/V Savage, Inc. 1145 

4215 21st Avenue, West HACCP QMP 

Seattle, WA 98329 

Vessel: F/T Seafisher 

Phone: 

FAX: 

Marcus Food Company 1025 

(Fisheries Division) HACCP QMP 

1532 Sausalito Drive 

Camarillo, CA 93010 

Location #1: Southern Cal Seafood 

Bldgs. 4 & 6, 6108 E. Sheila Street 

Commerce, CA 90040 

Location #2: Preferred Freezer 

Services-Ultrafreeze, 2100 E. 55th Street 

Vernon, CA 90058 

Phone: 805-383-2041 

FAX: 805-383-4152 

Mayport Wholesale Seafood, Inc. 0599 

P.O. Box 458 

Green Cove Springs, FL 32043-0458 

Location: 979 Worthington Ave., Mayport, FL 

Phone: 904-284-6053 

FAX: 904-284-0452 

Monterey Fish Company, Inc. 1038 

1222 Merrill Street HACCP QMP 

Salinas, CA 93901 

Location#1: Same As Above 

Location#2: 960 South Sanborn Rd. 

Salinas, CA 93901 

Location#3: Americold, 125 Salinas Road 

Pajaro, CA 95077 

Phone: 831-775-0522 

FAX: 831-442-8956 

***N*** 

NAFCO Wholesale Fish Dealers 0802 

(SPE, Inc) HACCP QMP 

7901 Oceano Avenue 

Jessup, MD 20794 

Location: Maryland Wholesale Seafood 

Warehouse 

Phone: 410-799-7655 

FAX: 10-799-1394 

National Fish & Seafood, Inc. 0693 

11-15 Parker Street HACCP QMP 

Gloucester, MA 03230 

Phone: 978-282-7880 

FAX: 978-282-7883 

Neptune Foods 0018 

4510 South Alameda Street 

Vernon, CA 90058 

Phone: 323-232-8300 

FAX: 323-232-8833 

New Bedford Seafoods 0041 

40 Herman Melville Blvd HACCP QMP 

New Bedford, MA 02741 

Phone: 508-997-0031 

FAX: 508-997-5820 

New York Fish House 0516 

32-34 Papetti Plaza 

Elizabeth, NJ 07207-1188 

Phone: 908-351-1400 

FAX: 908-351-0021 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR

PRODUCING USDC INSPECTED FISHERY PRODUCTS

11 

Norquest Seafoods, Inc. 1131 

5245 Shilshole Avenue NW HACCP QMP 

Seattle, WA 98107 

Location #1: 101 Waterfront St. 

Chignik, AK 99564 

Location #2 545 Railroad Ave 

Cordova, AK 99574 

Location #3: 1705 Tongass Ave. 

Ketchikan, AK 99901 

Location #4: 301 Harbor Way 

Petersburg, AK 99833 

Vessels: M/V Aleutian Falcon 

M/V Pribilof 

Phone: 

FAX: 

North Atlantic Fish Co., Inc. 0011 

88 Commercial Street HACCP QMP 

Gloucester, MA 03230 

Phone: 978-283-4121 

FAX: 978-283-5948 

North Atlantic Lobster 0835 

 (Amalgamated Enterprises) HACCP QMP 

107 Water Street 

Danvers, MA 03223 

Phone: 508-777-0010 

FAX: 508-762-6436 

North Coast Seafoods Corporation 0482 

5 Drydock Avenue 

New Bedford, MA 

Location: Homer’s Wharf 

Phone: 617-345-4400 

FAX: 617-345-4415 

North Coast Seafoods Corporation 1174 

5 Drydock Avenue HACCP QMP 

Boston, MA 

Phone: 617-345-4400 

FAX: 617-345-4415 

North Pacific Fishing, Inc. 1128 

1532 NW 56th Street HACCP QMP 

Seattle, WA 98107 

Vessel: F/V American No. 1 

 (Seasonal - Jan-Nov) 

Phone: 

FAX: 

North Pacific Processors, Inc. 1132 

4 Nickerson, Suite 400 HACCP QMP 

Seattle, WA 98109 

Phone: 206-726-9900 

FAX: 206-726-1667 

Location #1: Penderson Point, (seasonal) 

P.O. Box 99, Naknek, AK 99633 

Location #2: 329 Katlion Street (seasonal) 

Sitka, AK 99835 

Location #3: Alaska Pacific Seafoods (seasonal) 

627 Shelikof Street, Kodiak, AK 99615 

Location #4: Togiak Fisheries (seasonal) 

P.O. Box 30, Togiak, AK 99678 

North Star Cold Storage, Inc. 1182 

27100 Pioneer Highway HACCP QMP 

Stanwood, WA 98292 

Phone: 425-778-8189 

FAX: 425-778-8440 

Northeast Seafood, Inc. 0479 

4555 Kingston Street 

Denver, CO 80239 

Phone: 303-373-2226 

FAX: 303-373-2956 

Northern Fish Products, Inc. 0672 

3911 South 56th Street 

Tacoma, WA 98409-0615 

Phone: 253-475-3858 

FAX: 253-474-6966 

*** O *** 

Ocean Beauty Seafoods, Inc. 0583 

1100 West Ewing Street 

Seattle, WA 98132 

Phone: 206-285-6800 

FAX: 206-281-5897 

Location #1: same as above 

Location #2: 3211 South 900 West 

Salt Lake City, UT 

Phone: 801-972-3494 

Fax: 801-972-1004 

Location #3: 14651 172nd SE 

Monroe, WA 98272 

Phone: 360-794-6544 

Fax: 360-794-9312
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR

PRODUCING USDC INSPECTED FISHERY PRODUCTS

12 

Location #4: 1815 Trinity Valley Dr. 

Carrollton, TX 75006 

Location #5: 101 Seafood Lane 

Cordova, AK 

Location #6: 101 Harbor Way 

Petersburg, AK 

Location #7: 621 Shelikof 

Kodiak, AK 

Ocean Cuisine International 0004 

18 Electronics Avenue HACCP QMP 

Danvers, MA 03223 

Phone: 978-777-2660 

FAX: 978-750-5223 

Ocean Pro Industries, Ltd. 0993 

3200 Fenwick Street NE HACCP QMP 

Washington, DC 20002 

Phone: 202-329-3003 

FAX: 202-832-3245 

Ocean to Ocean Seafood Sales 1106 

5714 Curlew Drive 

Norfolk, VA 23502 

Virginia Beach, VA 23452 

Phone: 757-893-9200 

FAX: 757-461-9383 

Location #1: Norfolk, VA 

Location #2: Newport News, VA 

Orca Bay Seafoods, Inc. 0622 

900 Powell Avenue, SW 

Renton, WA 98055 

Phone: 425-204-9100 

FAX: 425-204-9200 

Ore-Cal Corporation 0054 

634 South Crocker Street 

Los Angeles, CA 90021 

Phone: 213-680-9540 

FAX: 213-680-9960 

*** P *** 

P.J. Lobster Co. 0896 

339 Northern Avenue HACCP QMP 

Boston, MA 02210 

Phone: 617-946-2930 

FAX: 617-946-2937 

Pacific Longline Company 1150 

2025 First Avenue, #900 HACCP QMP 

Seattle, WA 98121 

Vessels: F/V Deep Pacific/Lilli Ann/North Cape 

Phone: 

FAX: 

Pacific Pride Seafood, Inc. 1002 

3239 Staunton Avenue 

Los Angeles, CA 90058 

Phone: 213-749-9914 

FAX: 213-749-9913 

Pacific Seafood Group 1059 

16797 SE 130th Avenue HACCP QMP 

Clackamas, OR 97015 

Phone: 503-905-4500 

FAX: 503-905-4200 

Location #1: Ocean Gold (aka Merino’s Seafood) 

1804 North Nyhus, Westport, WA 98595 

Location #2: Pacific Seafood Woodland (seasonal) 

(dba Pacific Seafood Group) 

1635 Downriver Drive, Woodland, WA 98671 

Location #3: Pacific Seafood Group 

(aka Pacific Coast Seafood Co.) 

450 NE Skipman Drive, Warrenton, OR 97146 

Paul Piazza & Son, Inc. 0677 

1552 St. Louis Street 

New Orleans, LA 70112 

Phone: 504-524-6011 

FAX: 504-566-1322 

Perishable Distributors of Iowa, Ltd. 0954 

2741 PDI Place 

Ankeny, IA 50021 

Phone: 515-965-6391 

FAX: 515-965-1105 

Peter Pan Seafoods, Inc. 0999 

2200 6th Avenue, 10th Floor 

Seattle, WA 98121 

Location #1: 232 South Harbor Dr. (seasonal) 

Valdez, AK 99686 

Location #2: 500 K Cannery Row HACCP QMP 

King Cove, AK 

Phone: 206-728-6000 

FAX: 206-441-9090 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR

PRODUCING USDC INSPECTED FISHERY PRODUCTS

13 

Pier Fish Company, Inc. 1074 

68 Conway Street 

New Bedford, MA 02740 

Phone: 508-990-9997 

FAX: 508-993-0400 

Pinnacle Foods Group 1095 

2200 East 38th Street 

Erie, PA 16510 

Phone: 814-898-1500 

FAX: 814-898-4186 

Pittsburgh Seafoods 0853 

350 Seco Road HACCP QMP 

Monroeville, PA 15146 

Phone: 412-372-0900 

FAX: 412-372-6664 

Port Royal Trading, Inc. 1075 

3407 A NW 72nd Avenue 

Miami, FL 33122 

Phone: 305-477-5551 

FAX: 305-477-6679 

Premier Pacific Seafoods, Inc. (seasonal) 1160 

111 West Harrison HACCP QMP 

Seattle, WA 98132 

Location: SS Ocean Phoenix 

Phone: 206-286-8584 

FAX: 206-286-8810 

Pride of the South Catfish, Inc. 1071 

1075 HWY 388 HACCP QMP 

Brooksville, MS 39739 

Phone: 662-738-5000 

FAX: 662-738-0000 

*** Q *** 

Quality Crab Company, Inc. 0978 

P.O. Box 1837 

Elizabeth City, NC 27909 

Location: 177 Knobb’s Creek Drive 

Phone: 252-338-0808 

FAX: 252-338-6290 

Quality Foods from the Sea, Inc. 0492 

P.O. Box 1837 

Elizabeth City, NC 27909 

Location: 270 Knobb’s Creek Drive 

Phone: 252-338-5455 

FAX: 252-338-0311 

Qualy Pak, Specialty Foods, Inc. 1026 

2202 Signal Place HACCP QMP 

San Pedro, CA 90731 

Location: Federal Cold Storage 

4224 District Blvd., Vernon, CA 90058 

Phone: 310-832-7661 

FAX: 310-832-7641 

*** R *** 

Rebecca Irene Fisheries 1115 

4242 22nd Ave West, Suite 200 HACCP QMP 

Seattle, WA 98329 

Vessel: F/V Rebecca Irene 

Phone: 

FAX: 

Reliant Fish Company 1099 

7901 Oceano Avenue HACCP QMP 

Jessup, MD 20794 

Phone: 410-799-7555 

FAX: 410-799-8255 

Rich-SeaPak 0096 

P.O. Box 20670 

St Simons Island, GA 31522-0267 

Phone: 912-264-0097 

FAX: 912-267-1298 

Location #1: 200 Glyndale Drive 

Location #2: Brownsville, TX 78521 

Robert Wholey Co. (The) 0471 

1501 Penn Avenue 

Pittsburgh, PA 15222 

Phone: 412-261-3377 

FAX: 412-261-4834 

Location #1: Same as above 

Location #2: Retail Market, 1711 Penn Ave. 

Rosy’s South Beach Lobster Burger Co. 1188 

325 SE 1st Avenue 

Delray Beach, FL 33444-3501 

Phone: 

FAX: 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR

PRODUCING USDC INSPECTED FISHERY PRODUCTS

14 

Royal Aleutian Seafoods, Inc. 1149 

701 Dexter Avenue, N., Suite 402 HACCP QMP 

Seattle, WA 98109 

Location: 1014 East Point Loop Rd. 

Dutch Harbor, AK 99692 

Phone: 

FAX: 

*** S *** 

Safe Harbor Seafood 0538 

4371 Ocean Street 

Mayport, FL 32233 

Phone: 904-247-0255 

FAX: 904-249-1025 

Samuels and Son Seafood Co., Inc. 1039 

3407 S. Lawrence Street HACCP QMP 

Philadelphia, PA 32148 

Phone: 215-336-7810 

FAX: 215-336-6990 

Save On Seafood 0553 

 (Bay-N-Gulf, Inc.) 

4520 8th Avenue, S 

St. Petersburg, FL 33711 

Phone: 727-321-0425 

FAX: 727-327-9514 

Sea Harvest Packing Company 0013 

P.O. Box 818 

Brunswick, GA 31521-0818 

Location: Highway 17 N 

Phone: 912-264-3212 

FAX: 912-264-2749 

Sea Pearl Seafoods 0121 

P.O. Box 673 HACCP QMP 

Bayou La Batre, AL 36509 

Location: 360 W Belt Street 

Phone: 251-824-2129 

FAX: 251-824-4260 

Sea Snack Foods, Inc. 0299 

914 E 11th Street 

Los Angeles, CA 90021 

Phone: 213-622-2204 

FAX: 213-622-7845 

Sea Star Seafood Corporation 0444 

128 Bartlett Street HACCP QMP 

Marlborough, MA 01752 

Phone: 508-429-6860 

FAX: 508-429-7662 

Sea Watch International, Ltd. 1070 

242 S. Rehoboth Boulevard 

Milford, DE 32963 

Phone: 302-422-3440 

FAX: 302-422-3550 

Seafood Producers Cooperative 1144 

2875 Roeder Avenue HACCP QMP 

Bellingham, WA 98225 

Location: 507 Katlian, Sitka, AK 99835 

Phone: 

FAX: 

Seafood Supply Co., Inc. 0652 

1500 .E Griffin Street 

Dallas, TX 75215 

Phone: 214-565-1851 

FAX: 214-421-2831 

SeaPac Of Idaho, Inc. 0811 

P.O. Box 546 

Buhl, ID 83316 

Location: 4074 N 2000 

E. Filer, ID 83328 

Phone: 208-326-3100 

FAX: 208-326-5935 

Seaport Fish Company, Inc. 0658 

 A Division of Y.M.B.D., Inc. 

842 North Pioneer Avenue 

Wilmington, CA 90744 

Phone: 310-549-4992 

FAX: 310-549-4389 

Seattle Fish Company, Inc. 0469 

6211 E 42nd Avenue 

Denver, CO 80216 

Phone: 303-329-9595 

FAX: 303-329-4157 

Seven Ocean Fisheries Corp. (seasonal) 1142 

1000 South Seaside Ave. HACCP QMP 

Terminal Island, CA 90733 

Phone: 310-831-8718 

Fax: 

Shining Ocean 0598 

 (True World Foods International) 

1515 Puyallup Street 

Sumner, WA 98390 

Phone: 253-826-3700 

FAX: 253-826-2534
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR

PRODUCING USDC INSPECTED FISHERY PRODUCTS

15 

Signature Seafoods (Seasonal) 1158 

5517 Seaview Avenue, NW HACCP QMP 

Seattle, WA 98107 

Vessel: P/B Lucky Buck 

Phone: 

FAX: 

Simmons Farm Raised Catfish 0222 

2628 Erickson Road 

Yazoo City, MS 39324 

Location: MS Highway 49 W 

Phone: 662-746-5687 

FAX: 662-746-8625 

Singleton Seafood Co. 0027 

 (Conagra, Inc.) 

P.O. Box 2832 

Tampa, FL 33601 

Location: 5024 Uceta Rd 

Phone: 813-247-1171 

FAX: 813-247-2032 

Snopac Products, Inc. (Seasonal) 1162 

5053 E. Marginal Way, South HACCP QMP 

Seattle, WA 98134-2407 

Vessel: Snopac Innovator 

Phone: 206-764-9230 

FAX: 206-764-5540 

South Texas Shrimp Processors 1040 

P.O. Box 1831 

San Benito, TX 78586 

Location: 947 S. Williams Road 

Phone: 956-399-9909 

FAX: 956-399-9924 

Southern Pride Catfish, LLC 0609 

(Div. of American Pride) 

P.O. Box 436 

Greensboro, AL 36744 

Location: Highway 69 North 

Demopolis, AL 

Phone: 334-624-4021 

FAX: 334-624-0307 

Southfresh Catfish Processors 0383 

P.O. Box 848 

Indianola, MS 38751 

Location#1: 267 Three Way Rd 

Baird, MS 38724 

Phone: 662-887-1765 

FAX: 662-887-5635 

Location #2: Box 321, Hwy. 43 South 

Eutaw, AL 35462 

Phone: 205-372-1161 

FAX: 205-372-9380 

Southwind Foods Company 1001 

2900 Ayers Avenue 

Vernon, CA 90023 

Phone: 323-262-8222 

FAX: 323-263-2321 

Star Fisheries, Inc. 0398 

2328 Signal Place 

San Pedro, CA 90731 

Phone: 310-832-8395 

FAX: 310-832-7967 

Location #1: Same As Above 

Location #2: 2206 Signal, San Pedro, CA 

Location #3: 842 North Pioneer Ave. 

Wilmington, CA 90744 

Location #4: 6525 South Industrial Park Ave. 

Suite 7, Tempe, AZ 85282 

Phone: 480-921-0800 

Starbound, LLC 1179 

5470 Shilshole Ave., NW, Suite 300 HACCP QMP 

Seattle, WA 98107 

Vessel: C/P Starbound 

Phone: 206-784-5000 

FAX: 206-784-5500 

StarKist Seafood 0663 

 (A Division of Del Monte Foods) 

1075 Progress Street 

Pittsburg, PA 15212-5922 

Location: StarKist Samoa, Inc. 

American Samoa, Pago-Pago 

Phone: 412-222-8394 

FAX: 412-222-3213 

State Fish Company 0216 

2324 Signal Place HACCP QMP 

San Pedro, CA 90731 

Phone: 310-832-2633 

FAX: 310-732-4407 

Location #1: 1130 West C St. 

Wilmington, CA 

Phone: 310-830-8020 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR

PRODUCING USDC INSPECTED FISHERY PRODUCTS

16 

Location #2: 505 E. Harry Bridges Blvd. 

Wilmington, CA 

Phone: 310-549-8296 

Stavis Seafoods, Inc. 0577 

212 Northern Avenue 

Fish Pier Bldg. West, Suite 305 

Boston, MA 02210 

Phone: 617-897-1268 

FAX: 617-532-1868 

Stellar Seafoods, Inc. 1172 

2200 Sixth Avenue, Suite 720 HACCP QMP 

Seattle, WA 98121 

Phone: 206-448-3107 

FAX: 206-770-3149 

Vessel: M/V Stellar Sea 

Sugiyo USA, Inc. 0386 

3200 T Street HACCP QMP 

Anacortes, WA 90744 

Phone: 360-293-0180 

FAX: 360-293-6964 

Supreme Alaska Seafoods, Inc. (Seasonal) 1155 

4200 23rd Avenue, West, #300 HACCP QMP 

Seattle, WA 98329 

Vessel: M/V Excellence 

Phone: 

FAX: 

*** T *** 

Talbot Company 1132 

322 Nickerson Street, Suite 301 HACCP QMP 

Seattle, WA 98109 

Vessels: F/V Alliance/Legacy/Constellation 

Defender/Enterprise/Golden Fleece 

Vaerdal/Kjevolja/Zenith 

Phone: 

FAX: 

Tampa Bay Fisheries, Inc. 0671 

3060 Gallagher Road 

Dover, FL 33527 

Phone: 813-752-8883 

FAX: 813-752-3168 

Location #1: same as above 

Location #2: Kitchens Seafood, 5441 West 5th St., 

Jacksonville, FL 32254 

Phone: 904-783-8800 

FAX: 904-783-8841 

Tampa Maid Foods, Inc. 0063 

1600 Kathleen Road 

Lakeland, FL 33805-3435 

Phone: 800-237-7637 

FAX: 863-683-8713 

Tex-Mex Cold Storage, Inc. 0945 

P.O. Box 4960 

Brownsville, TX 78523 

Location: 6665 E. 14th Street 

Phone: 956-831-4145 

FAX: 956-831-4531 

Texas Pack, Inc. 0149 

P.O. Box 1643 

Port Isabel, TX 78578 

Location: San Benito, Navigation Dist 

Phone: 956-943-5461 

FAX: 956-943-6630 

Tidewater Inn Signature Foods 1082 

101 E. Dover Street HACCP QMP 

Easton, MD 21601 

Phone: 410-822-1300 

FAX: 410-820-8847 

Tomich Brothers Seafood 1035 

2326 Signal Place HACCP QMP 

San Pedro, CA 90731 

Location: 541 North Sanford Avenue 

Wilmington, CA 90744 

Phone: 310-832-5363 

FAX: 310-832-9578 

Trans-Ocean Products, Inc. 1098 

350 West Orchard Drive HACCP QMP 

Bellingham, WA 98225 

Phone: 360-671-6886 

FAX: 360-671-0354 

Location #1: Same As Above 

Location #2: 500 Hawthorne, Ave, SE 

Salem, OR 

Tri-Marine Fish Company 1027 

220 Cannery Street HACCP QMP 

San Pedro, CA 90731 

Phone: 310-547-1144 

FAX: 310-547-1166 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR

PRODUCING USDC INSPECTED FISHERY PRODUCTS

17 

Trident Seafoods Corporation 0391 

5303 Shilshole Avenue NW 

Seattle, WA 98107 

Phone: 206-783-3818 

FAX: 206-782-7325 

Vessels: M/V Independence HACCP QMP 

P/V Alaska Packer/Arctic Enterprise 

F/T Island Enterprise/Kodiak Enterprise/Seattle 

Enterprise, C/P Bountiful 

Location #1: 1400 44th Street HACCP QMP 

Anacortes, WA 98221 

Location #2: Pier 91, Bldg. 392 HACCP QMP 

Seattle, WA 98132 

Location #3: 1 Salmon Lane HACCP QMP 

P.O. Box 9 

Akutan, AK 99553 

Location #4: Sand Point Plant HACCP QMP 

229 Main Street, P.O. Box 229 (seasonal) 

Sand Point, AK 99661 

Location #5: Kodiak Plant HACCP QMP 

111 Marine Way (seasonal) 

P.O. Box 646, Kodiak, AK 99615 

Location #6: St. Paul Plant HACCP QMP 

300 Harbor Blvd. (seasonal) 

P.O. Box 909, St. Paul, AK 99660 

Location #7: Newport Plant HACCP QMP 

623 SW Bay Blvd. 

P.O. Box 1243, Newport, OR 97365 

*** U *** 

U.S. Fishing, LLC 1129 

1532 NW 56th Street HACCP QMP 

Seattle, WA 98107 

Vessel: F/V U.S. Intrepid (Seasonal) 

Phone: 

FAX: 

Unimak Fisheries 1117 

4242 22nd Ave West, Suite 200 HACCP QMP 

Seattle, WA 98329 QMP 

Vessel: F/V Unimak 

Phone: 

FAX: 

Unisea, Inc. 1118 

15110 NE 90th Street 

Redmond, WA 98052 

Phone: 425-881-8181 

FAX: 425-882-1660 

Location #1: same as Above 

Location #2: 88 Salmon Way HACCP QMP 

Dutch Harbor, AK 

United States Seafood, LLC 1164 

9461 Olson Place, SW HACCP QMP 

Seattle, WA 98106 

Vessels: F/T Seafreeze Alaska, F/T Ocean Peace, 

F/T Ocean Alaska 

Phone: 206-763-3133 

FAX: 206-763-3323 

*** V *** 

Viking Seafoods 0116 

50 Crystal Street 

Malden, MA 02148 

Phone: 800-225-3920 

FAX: 781-397-0527 

Vince’s Shellfish Company 0644 

1063 Montgomery Avenue 

San Bruno, CA 94066 

Phone: 650-589-5385 

FAX: 650-871-6733 

*** W *** 

Wakefern Food 0148 

505 Division Street 

Elizabeth, NJ 07207 

Phone: 908-527-3300 

FAX: 908-527-7531 

Walter Kalil 0792 

56 Low Street HACCP QMP 

Newburyport, MA 03250 

Phone: 508-462-7466 

FAX: 508-462-0881 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR

PRODUCING USDC INSPECTED FISHERY PRODUCTS

18 

Walter Thomas Corporation 0632 

P.O. Box 132 

Rolling Bay, WA 98061-0132 

Location: Peter Pan Seafoods 

Valdez, AK 

 (Seasonal) 

Phone: 206-842-3517 

FAX: 206-842-9786 

Wanchese Fish Company, Inc. 1088 

2000 Northgate Commerce Parkway HACCP QMP 

Suffolk Cold Storage 

Suffolk, VA 23435 

Phone: 757-673-4500 

FAX: 757-673-4522 

West Bay Marketing, Inc. 1169 

1600 Potrero Grande Dr., #7 HACCP QMP 

Rosemead, CA 91770 

Phone: 503-325-6636 

FAX: 503-325-3373 

Western Alaska Fisheries, Inc. 1138 

1111 Third Avenue, Suite 1111 HACCP QMP 

Seattle, WA 98101 

Location: 521 Shelikof Ave 

Kodiak, AK 

Phone: 

FAX: 

Western Fish Company (Seasonal) 1148 

740 South Seaside Avenue HACCP QMP 

Terminal Island, CA 90731 

Location: 842 Flint Avenue 

Wilmington, CA 90744 

Phone: 310-532-0254 

FAX: 310-532-3707 

Westward Seafoods, Inc. 1139 

1111 Third Avenue, Suite 2250 HACCP QMP 

Seattle, WA 98101 

Location: One Captain’s Bay 

Dutch Harbor, AK 

Phone: 

FAX: 

Whole Foods Market 1077 

1180 Upper Hembre Road HACCP QMP 

Roswell, GA 30076 

Location(s): Harry’s Farmers Market and 

Whole Foods Market, GA 

Phone: 770-960-1405 

FAX: 770-968-5286 

Whole Foods Market Group, Inc. 1005 

(Pigeon Cove Whole Foods Market) HACCP QMP 

11 Parker Street 

Gloucester, MA 03230 

Phone: 978-283-5592 

FAX: 978-283-5430 

Wisner Minnow Hatchery 0367 

681 Pete Haring Road 

Wisner, LA 71378 

Phone: 318-724-6133 

FAX: 318-724-6140 

Wrangell Seafoods, Inc. (Seasonal) 1166 

641 Shakes Street HACCP QMP 

Wrangell, AK 99929 

Phone: 907-874-3346 

FAX: 907-874-3035 

Yardarm Knot, Inc. 1167 

3600 15th Avenue, West, Suite 300 HACCP QMP 

Seattle, WA 98132 

Location #1: Yardarm Knot Fisheries, LLC 

(Seasonal) 

Mile 1.5 AK Peninsula Highway 

Naknet, AK 99633 

Location #2: Highland Light Seafoods, LLC 

(Seasonal) 

F/t Highland Light 

Phone: 206-216-0220 

FAX: 206-216-0988 
ESTABLISHMENTS OR VESSELS APPROVED FOR SANITATION 

19 

These establishments or vessels are certified to meet U.S. Department of Commerce regulations governing the 

construction and maintenance of facilities and equipment used in the production of fishery products for human 

consumption. These firms contract with the USDC Inspection Service for a minimum of three hours weekly of sanitation 

inspection of facilities and equipment. Inclusion on this list is contingent upon the firm’s continued ability to maintain 

USDC sanitation requirements. Products of these establishments or vessels are not USDC inspected, graded or certified. 

Nova Fisheries, Inc. 1049 

 (F/V Provider) 

5309 Shishole Avenue NW 

Seattle, WA 98107 

Location: Nova Fisheries F/V 

 (Seasonal Jun-Dec) 

Phone: 206-781-2000 

FAX: 206-781-9011 

Trident Seafoods Corporation 0391 

 (M/V Independence) 

5303 Shilshole Avenue NW 

Seattle, WA 98107-4000 

Location: M/V Independence 

Phone: 206-783-3818 

FAX: 206-782-7325 
ESTABLISHMENTS APPROVED FOR PRODUCING ANIMAL FOODS

20 

The following establishments are certified as producing hygienically acceptable animal feed ingredients according to the 

applicable sections of the Code of Federal Regulations, Title 50, Part 260. 

Daybrook Fisheries, Inc. FM02 

P.O. Box 128 

Empire, LA 70050 

Location: Highway 11 S 

Phone: 985-657-9711 

FAX: 985-657-9916 

Omega Protein, Inc. FM05 

391 Gulf Beach Hwy 

Cameron, LA 70631 

Location: 391 Gulf Beach Hwy 

Phone: 337-775-2314 

FAX: 337-775-3100 

Omega Protein, Inc. FM07 

P.O. Box 8663 

Moss Point, MS 39562 

Location: 5735 Elder Ferry Road 

Phone: 228-475-1252 

FAX: 228-475-1049 

Omega Protein, Inc. FM08 

P.O. Box 175 

Reedville, VA 22539 

Location: 610 Menhaden Road 

Phone: 804-453-4211 

FAX: 804-453-4475 

Omega Protein, Inc. FM10 

P.O. Box 369 

Abbeville, LA 70510 

Location: Hwy 333 

Phone: 337-893-2933 

FAX: 337-898-0134 

Unisea, Inc. FM21 

P.O. Box 920008 

Dutch Harbor, AK 99692-0008 

Location: 88 Salmon Way 

Phone: 907-581-7300 

FAX: 907-581-7228 
ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION

21 

These establishments are certified to meet U.S. Department of Commerce regulations governing the Lot inspection and 

official sampling of finished products according to USDC approved specifications for imported or domestically produced 

products for human consumption. These firms contract for lot inspection in which product specifications and labels must 

be USDC approved. 

All establishments listed below are eligible to produce many types of fishery products for purchase by Federal agencies 

and are also eligible to bear Federal lot inspection marks

Aqua Star, Inc. (Admirality Island Fisheries) 735 

2025 First Avenue, Suite #200 

Seattle, WA 98121 

Phone: 206-448-5400 

FAX: 206-448-2818 

Apollo Ship Chandlers, Inc. 1009 

1775 NW 70th Avenue 

Miami, FL 33326 

Phone: 305-592-8790 

FAX: 305-592-8790 

Atlantic Coast Fisheries Corporation 723 

200 R Herman Melville Blvd. 

New Bedford, MA 02740 

Phone: 

FAX: 

C.F. Gollott & Son Seafood, Inc. 666 

P.O. Box 1321 

Biloxi, MS 39533 

Location: 9357 Central Ave 

D=Iberville, MS 39532 

Phone: 228-392-2747 

FAX: 228-392-8848 

Cannon Fish Company, Inc. 1076 

3257 16th Avenue West, Suite 10 

Seattle, WA 98132 

Phone: 206-281-9322 

FAX: 206-281-1644 

Cape Seafoods, Inc. 1079 

3 State Pier 

Gloucester, MA 03230 

Phone: 978-283-8522 

FAX: 978-283-3133 

Chesapeake Bay Packing, L.L.C. 1055 

800 Terminal Boulevard 

Newport News, VA 23607 

Phone: 757-244-8400 

FAX: 757-244-8500 

Chicago Seafood & Restaurant. 1090 

Supply, Inc. 

4727 S. Talman Avenue 

Chicago, IL 60632 

Phone: 773-254-4700 

FAX: 847-483-1135 

Clearwater Foods 1123 

757 Bedford Highway 

Bedford, Nova Scotia, Canada 

Location: Araho Transfer 

7 Fid Kennedy Ave., Boston, MA 02210 

Phone: 902-443-0550 

FAX: 902-849-7794 

Coast Seafoods Company 551 

1200 Robert Bush Drive 

South Bend, WA 98586 

Phone: 360-875-5557 

FAX: 360-875-5559 

Colorado Boxed Beef/Great Fish Co. 1134 

P.O. Box 899 

Winterhaven, FL 33882-0899 

Phone: 800-855-0636 

FAX: 863-967-0036 

Location: 3205 SE 32th Avenue 

Port Everglades, FL 33316 

Phone: 954-764-1781 

FAX: 954-764-2392 

Confish, Inc. 988 

P.O. Box 271 

Isola, MS 

Location: South City Limits Road 

Phone: 662-962-3101 

FAX: 662-962-0114 

Crystal Seas Seafood 1125 

P.O. Box 717 

Pass Christian, MS 39571 

Location: 166 West North Street 

Pass Christian, MS 39571 

Phone: 228-452-2722 

FAX: 228-452-2722 
ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION

22 

Delta Pride 0987 

P.O Box 850 

Indianola Industrial Park 

Indianola, MS 38751 

Phone: 662-887-5401 

FAX: 

Dixon Fisheries, Inc. 1153 

2840 Fortune Circle East, Suite A 

Indianapolis, IN 46241 

Phone: 

FAX: 

Empire Seafoods, Inc. 787 

6941 NW 77th Terrace 

Medley, FL 33166 

Location: First Class Foods 

12500 Inglewood Avenue 

Hawthorne, CA 90250 

Phone: 800-222-4030 

FAX: 305-888-2868 

Excel Food Distribution Company 1020 

9151 NW Terrace 

Medley, FL 33178-1430 

Phone: 305-884-7024 

FAX: 305-884-5161

Location: US Growers Cold Storage 

Area 3, 3269 E. 44th St 

Los Angeles, CA 90058 

Global Fishing Inc. 1084 

840 140th Avenue, NE 

Bellevue, WA 98005 

Phone: 425-452-8186 

FAX: 425-671-0815 

Location #1: City Ice Cold Storage 

Pier 91 Bldg. 391, Seattle, WA 98132 

Location #2: Independent Packers Corp. 

Pier 91, Bldg. 40 #C 

Seattle, WA 98132 

Location #3: North Star Cold Storage Inc. 

27100 Pioneer Highway 

Stanwood, WA 98292 

Location #4: Seafreeze Cold Storage 

206 West Michigan Street 

Seattle, WA 98106 

Location #5: Apex Cold Storage 

8220 South 212th Street 

Kent, WA 98032 

Location #6: SCS Cold Storage 

502 10th Avenue, Algona, WA 98001 

Location #7: Bellingham Cold Storage 

2875 Roeder Avenue 

Bellingham, WA 98225 

Gulf Pride Enterprises 623 

P.O. Box 355 

Biloxi, MS 39533 

Location: 391 Bayview Avenue 

Biloxi, MS 39533 

Phone: 601-432-2488 

FAX: 601-374-7411 

Harbor House Seafood 649 

504 Bridgeville Rd. 

Seaford, DE 32973 

Phone: 302-629-0444 

FAX: 302-629-0745 

Heritage Salmon 1018 

874 Main Street 

Blacks Harbour, NB 

Location: Lubur Seafood 

8325 NW 30th Terrace 

Miami, FL 33122 

Phone: 506-456-3391 

FAX: 506-456-1550 

Icicle Seafoods, Inc. 309 

4032 21st Avenue West, 

Seattle, WA 98132 

Location: Astoria Warehousing (seasonal) 

71 West Marine Drive 

Astoria, OR 

Phone: 206-282-0988 

FAX: 206- 282-7222 

Kalamar Seafoods, Inc. 0794 

2490 West 78th Street 

Hialeah, FL 33016 

Phone: 305-822-5586 

FAX: 305-557-4418 

Kroger Company 832 

1014 Vine St. 

Cincinnati, OH 45202 

Phone: 513-762-4914 

FAX: 513-762-4493 
ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION

23 

Los Angeles Cold Storage Co. 726 

400 South Central Avenue 

Los Angeles, CA 90013 

Phone: 213-624-1831 

FAX: 213-680-4723 

Lu-Mar Lobster & Shrimp, Inc. 911 

530 Burns Lane 

Sarasota, FL 34236-7030 

Phone: 941-955-8299 

FAX: 941-955-7579 

Location #1: P & O Cold Storage 

5140 Catron Dr., Dallas, TX 75227 

Phone: 214-381-7000 

FAX: 214-381-7200 

Location #2: Valley International Cold Storage, 

200 N. Loop 509 

Harlingen, TX 78551 

Phone: 956-423-7799 

FAX: 214-381-7200 

Marcus-Empire Seafood & 805 

 Spec. Provisions 

1116 2nd Avenue North 

Birmingham, AL 35203 

Phone: 205-252-0344 

FAX: 205-252-3432 

Mazzetta Company 586 

3290 St. Johns Ave. 

Highland Park, IL 60035 

Phone: 847-433-1150 

FAX: 847-433-8973 

Location #1: Londonderry Freezer Warehouse 

232 Rockingham Rd., Londonderry, NH 03053 

Phone: 603-421-9525 

FAX: 603-216-3705 

Location #2: Highwood Cold Storage 

6 Rockingham Rd., Londonderry, NH 03053 

Phone: 603-216-3700 

FAX: 603-216-3705 

New Lobster, Inc. 790 

8005 NW 98th Street 

Hialeah, FL 33016 

Phone: 305-828-8308 

FAX: 305-828-8307 

Ocean Beauty Seafoods, Inc. 1107 

110 Prince Henry Drive 

Taunton, MA 02780 

Phone: 800-437-7464 

FAX: 617-426-2675 

Ocean Beauty Seafoods, Inc. 583 

 dba Landlock Holdings 

1100 W. Ewing St. 

Seattle, WA 98107

Location: 1015 Trinity Valley Dr.

Carrollton, TX 75006 

Phone: 214-241-7500 

FAX: 214-243-3897 

Ocean Cuisine International 1080 

18 Electronics Avenue 

Danvers, MA 03223 

Location: Peninsular Transfer 

Boston, MA 02210 

Phone: 978-777-2660 

FAX: 978-750-5223 

Ocean Garden Products, Inc. (Seasonal) 172 

3585 Corporate Court 

San Diego, CA 92123 

Phone: 632-571-5002 

FAX: 632-571-2009 

Location #1: Sierra Refrigeration Co. 

634 South Mission Road 

Los Angeles, CA 90023 

Phone: 323-263-6635 

FAX: 323-263-6002 

Location #2: Tex-Mex Cold Storage 

6665 East 14th Street 

Brownsville, TX 

Pacific Seafood Group 1059 

16797 SE 130th Avenue 

Clackamas, OR 97015 

Phone: 503-905-4500 

FAX: 503-905-4200 

Location #1; same as above 

Location #2: Washington Crab Products 

3280 North Nyhus 

Westport, WA 98595 

Location #3: Pacific Coast Seafood 

450 NE Skipman Drive 

Warrenton, OR 97145 
ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION

24 

Location #4: Pacific Shrimp 

213 SW Bay Blvd, Newport, OR 97365 

Location #5: Bandon Pacific 

8101 Albacore Avenue 

Charleston, OR 97402 

Location #6: Columbia Cold Storage 

1625 Down River Dr. (P.O. Box 220) 

Woodland, WA 98647 

Location #7: Eugene Freezing & Cold Storage 

310 Seneca Road, Eugene, OR 97402 

Penguin Frozen Foods 1133 

P.O. Box 2009 

555 Skokie Blvd. 

Northbrook, IL 60062-2812 

Phone: 800-323-1485 

FAX: 708-291-9469 

Location: Gulf Crown Seafood 

809 S. Railroad, Delcambre, LA 70528 

Phone: 318-685-4721 

PriceSmart, Inc. 1045 

4649 Morena Blvd. 

San Diego, CA 92117 

Phone: 858-581-4774 

Location #1: 10051 NW 99th Ave. 

Medley, FL 33178 

Location #2: 18770 NE 6th Ave. 

Miami, FL 33179 

Phone: 858-581-4807 

FAX: 207-563-2345 

Pride of VA Bait & Oyster, Inc. 983 

3121 Little Bay Road 

Whitestone, VA 22578 

Phone: 804-435-6740 

FAX: 804-435-2063 

Quirch Foods Company 1060 

P.O. Box 66-9250 

Miami, FL 33166 

Location: 7600 NW 82nd Place 

Miami, FL 33166 

Phone: 305-691-3535 

FAX: 305-696-1635 

Raffield Fisheries, Inc. 1178 

P.O. Box 309 

Port St. Joe, FL 32456 

Phone: 

FAX: 

Location: 1624 Grouper Avenue 

Port St. Joe, FL 32456 

Richmond Wholesale Meat Company 1058 

2920 Regatta Blvd. 

Richmond, CA 94804 

Location: 2041 Factory Street 

Richmond, CA 94804 

Phone: 510-223-5113 

FAX: 510-234-6186 

Royal Caribbean Cruise Lines 1187 

2798 SW 32nd Avenue 

Pembroke Park, FL 

Phone: 

FAX: 

Sea Harvest Seafood Co. 1016 

1805 Grand Boulevard 

Kansas City, MO 64108 

Phone: 816-283-3368 

FAX: 816-283-3226 

Sea Star Seafood Corporation 985 

128 Bartlett Street 

Marlborough, MA 01752 

Phone: 508-429-6860 

FAX: 508-429-7662 

Seatrade International Co., Inc. 1105 

105 Bartlett St 

Portsmouth, NH 03801 

Location #1: Same as above 

Location #2: 8 South St. 

New Bedford, MA 02740 

Phone: 603-431-5184 

FAX: 603-431-2898 

Slade Gorton, Inc. 1061 

225 South Hampton 

Boston, MA 

Phone: 

FAX: 

Location: Kaelbel Wholesale, Inc. 

2501 SW 31st Street 

Ft. Lauderdale, FL 33312 
ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION

25 

Sousa Seafood, Inc. 1124 

8 Seafood Way, Units 9-12 

Boston, MA 02210 

Phone: 617-428-6976 

FAX: 617-946-0555 

Stolt Seafarm, Inc. 1177 

350 Long Beach Blvd. 

Straitford, CT 06645 

Location: Araho Transfer 

5 FID Kennedy Ave., Boston, MA 02210 

Phone: 203-345-0200 

FAX: 203-870-2151 

Supreme Lobster & Seafood Company 1010 

220 E. North Ave. 

Villa Park, IL 60181 

Phone: 630-832-6700 

FAX: 630-832-6688 

Suram Trading Corporation 1062 

2655 Lejeune Road, #1006 

Coral Gables, FL 33134 

Location: Preferred Freezers 

Medley, FL 

Phone: 305-448-7165 

FAX: 

Sysco Food Services 1108 

555 NE 185th Street 

Miami, FL 33179 

Phone: 305-651-5421 

FAX: 305-853-2095 

Trident Seafoods Corporation 391 

5303 Shilshole Avenue Northwest 

Seattle, WA 98107 

Phone: 206-783-3818 

FAX: 206-782-7325 

Location #1: LSI Inc., 20844 2nd Ave. S. 

(seasonal) 

Kent, WA 98032 

Location #2: Salmon Terminals Inc. (seasonal) 

8220 South 212th, Kent, WA 98035 

Location #3: SCS, 2302 Milwaukee Way 

Tacoma, WA 98421 

Location #4: SCS, 502 10th Ave North 

Algona, WA 98001 

Location #5: Americold, 391 South Walnut 

Burlington, WA 98223 

Location #6: Konoike Pacific 

2602 Port of Tacoma Road, Tacoma, WA 98401 

Location #7: Capital Cold Storage 

1440 Salem Industrial Drive, Salem, WA 97303 

Location #8: Seafreeze Cold Storage 

1440 Salem Industrial Drive, Salem, WA 97303 

Location #9: City Ice Cold Storage 

Pier 91, Bldg. 391, Seattle, WA 98132 

Location #10: Bellingham Plant 

2825 Roeder Ave., Bellingham, WA 98227 

Location #11: Trident Seafoods Corp. 

1400 4th Street, Anacortes, WA 98221 

Location #12: Trident Seafoods Corp. 

Pier 91, Bldg. 392, Seattle, WA 98132 

Location #13: Sealegs Fife Plant 

1124 54th Avenue East, Fife, WA 98424 

Tropical Aquaculture Products 901 

P.O. Box 6311 

Rutland, VT 05702 

Location: Green Eyes Express, Inc. 

90001-I NW 97th Terrace 

Medley, FL 33178 

Phone: 305-887-2012 

Phone: 802-747-6311 

FAX: 802-747-6353 

True North Salmon Company LTD 1067 

14 Magaguadavic Dr. 

St. George NB, Canada E5C 3H8 

Location: Araho Transport Co, Boston, MA 

Phone: 506-755-1324 

FAX: 506-755-1334 

Vita Foods Products, Inc. 1032 

2222 W. Lake Street 

Chicago, IL 60612 

Phone: 312-738-4500 

FAX: 312-738-3215 

Wanchese Fish Company 1141 

2000 Northgate Commerce Parkway 

Suffolk, VA 23435 

Phone: 757-673-4510 

FAX: 757-673-4522
APPROVED INTERNATIONAL FACILITIES

26 

These establishments are verified by on-site audits to meet U.S. Food and Drug Administration and U.S. Department 

of Commerce regulations governing the construction and maintenance of facilities and equipment, processing 

techniques, and employee practices in the production of fishery products for human consumption. Inclusion on this 

list is contingent upon the firm’s continued ability to maintain these requirements as verified by not less than two 

audits per year. Products of these establishments are not USDC inspected, graded or certified in the foreign country. 

Angel Seafood Corporation 

Tambler 

General Santos City, Philippines 

Phone: 6383-553-8848 

FAX: 6383-552-2794 

E-Mail: amerasia@pacific.net.ph 

Approved Processes: 

Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

Anwar Al-Bahar Marine Products Enterprises 

P.O. Box 220 

Salalah 211 

Sultanate of Oman 

Phone: 968-23225526 

FAX: 968-23225527 

E-Mail: binmalek@omantel.net.om 

Approved Processes:

Filtered Smoke Treated Fishery Products 

Carbon Monoxide Treated Fishery Products 

Histamine Producing Species 

AXSA de C.V. 

Km. 1589 Carret. Internacional 

Gabriel Leyva Solano 

Guasave, Sinaloa, Mexico 

Phone: 687-877-0154 

FAX: 687-877-0902 

Approved Processes: 

Pasteurized Crabmeat Products 

Citra Mina Seafood Market 

004 Cabe Subdivision, Lagao Road 

Tambler 

General Santos City, Philippines 

Phone: 6383-552-8136 

FAX: 6383-552-2654 

E-Mail: mgtr@gsc.weblinq.com 

Approved Processes: 

Frozen Cephalopods 

Histamine Producing Finfish Species 

Non-Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

East Asia Fish Company, Inc. 

EAFCI Building 

Davao Fish Port Complex 

Daliao Toril District 

Davao City, Philippines 

Phone: 6382-291-3397 

FAX: 6382-291-3398 

E-Mail: eafci@epic.net 

Approved Processes: 

Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

Evergreen Enterprises 

#2 Tomas Claudio St. 

7000 Zamboanga City Philippines 

Plant Location

Philippine Kingford, Inc. 

Tambler 

General Santos City, Philippines 

Phone: 6383-380-7301 

FAX: 6383-380-7333 

E-Mail: kingford@pacific.net.ph 

Approved Processes: 

Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

Export Crab del Pacifico S.A. de C.V. (seasonal) 

Carretera Mochis 

Ahome Km. 5.3 

Ejido Mochis 

Ahome, Sinaloa 

Mexico 

Phone: +52 016688132578 

E-Mail: rsoto@exportcrab.com 

Approved Processes: 

Pasteurized Crabmeat Products 

Frescomar, Inc. 

Refrigeration Building 

Fishport Complex 

Tambler 

9500 General Santos City, Philippines 

Phone: 

FAX: +63 833807288 

E-Mail: fmsantosph@yahoo.com 

Approved Processes: 

Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 
APPROVED INTERNATIONAL FACILITIES

27 

FrigoLab “San Mateo” 

Via San Mateo, Km 4 1⁄2 

Manta, Ecuador 

Phone: 593-5-628701 

FAX: 593-5-628688 

E-Mail: frigolab@manta.ecua.net.ec 

Approved Processes: 

Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

Global Sea Food PVT LTD 

65/3 D.S. Fonseka Road 

Colombo 5, Sri Lanka 

Phone: 94 11 2 598832 

94 777 321 646 (mobile) 

FAX: 94 11 2 551091 

E-Mail: prabhash@amaseuro.com 

Approved Processes: 

Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

Hoom Xiang Industries Sdn. Bhd. 

2-24, Taman Perindustrian IKS, Perda 

Lorong F, Simpang Ampat. 

14100 S.P.S Penang 

Malaysia 

Phone: 604587-1560 

FAX: 604-587-1851 

E-Mail: wsooi3001@yahoo.com 

Approved Processes:

Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

Mariscos, Perla Mar (seasonal) 

Calle al muelle Cabotaje 

La Ceiba, Atlantida 

Honduras 

Phone: 504-441-4353 

FAX: 504-440-2742 

E-Mail: mariscosperlamar@msn.com 

Approved Processes:

Frozen Lobster Tails 

Mommy Gina Tuna Resources 

004 Cabe Subdivision, Lagao Road 

Tambler 

General Santos City, Philippines 

Phone: 6383-552-8136 

FAX: 6383-552-2654 

E-Mail: mgtr@gsc.weblinq.com 

Approved Processes: 

Frozen Cephalopods 

Histamine Producing Finfish Species 

Non-Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

Philippine Cinmic Industrial Corp. 

C/O 181 Roxas Boulevard, Baclaran 

1700 Paranaque, Metro Manila 

Philippines 

Plant Location Philippine Kingford, Inc. 

Tambler 

General Santos City, Philippines Phone: 

6383-380-7301 

FAX: 6383-380-7333 

E-Mail: kingford@pacific.net.ph 

Approved Processes: 

Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

Philippine Kingford, Inc. 

181 Roxas Boulevard, Baclaran 

1700 Paranaque, Metro Manila 

Philippines 

Phone: 6383-380-7301 

FAX: 6383-380-7333 

E-Mail: kingford@pldtdsl.net

 kingford@gsc.weblinq.com

Approved Processes: 

Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

PT. Centralpertiwi Bahari

Ds. Adiwarna, Kec. Gedung Meneng

Kab. Tulang Bawang

Lampung, Utara

Indonesia

Phone: 62725-556222

FAX: 62725-556064

E-Mail: bwidigdo@indo.net

Approved Processes:

Frozen Raw and Cooked Shrimp Products

PT. Deho Canning Company 

JL. Raya Madidir Bitung 95517 

Phone: 0438-21390 

Fax: 0438-21801 

E-Mail: dehopro@indosat.net.id 

Approved Processes: 

Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 
APPROVED INTERNATIONAL FACILITIES

28 

PT. Intimas Surya 

Jalan Muara Karang Blok O VI 

Timur No. 2 

Jakarta 14450, Indonesia 

Phone: 6221-668-1576/668-0044 

FAX: 6221-661-8095 

E-Mail: frid@indo.net.id 

Approved Processes: 

Histamine Producing Finfish Species 

Non-Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

PT. Intimas Surya 

Jalan Ikan Tuna Blok B2 

Jakarta, Indonesia 

Phone: 62361-724246 

FAX: 62361-721159 

E-Mail: jorgih@indo.net.id 

Approved Processes: 

Histamine Producing Finfish Species 

Non-Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

PT. Intisamudera Citra Perkasa 

Jalan Ikan Tunaraya Blok No. 1 

Pelabuhan Benoa, Denpasar Bali 

Indonesia 

Phone: 62361-724526 

FAX: 62361-724527 

E-Mail: stevenshih11@yahoo.com.tw 

Approved Processes: 

Histamine Producing Finfish Species 

Non-Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

PT. Lautan Niaga Jaya 

Perum Prasarana Perikanan Samudra 

Jalan Muara Baru Ujung Blok B 168 

Jakarta Utara – 14440 

Phone: 6221-661-4154/661-7874/6669-3265 

FAX: 6221-661-9641 

E-Mail: lautanniaga@cbn.net.id 

Approved Processes: 

Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

PT. Lucky Samudra Pratama 

Jalan Muara Baru Ujung 

Blok F No.1 

Jakarta Utara, 14440 

Indonesia 

Phone: 6221-662-3275 

FAX: 6221-662-3276 

E-Mail: misai@cbn.net.id 

Approved Processes: 

Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

PT. Makmur Jaya Sejahtera 

Jalan Ikan Tuna Blok B2 

Pelabuhan Benoa 

Bali, Indonesia 

Phone: 62361-724246 

FAX: 62361-721159 

E-Mail: jorgih@indo.net.id 

Approved Processes: 

Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

PT. Mega Pratama Indo 

Marine Products and General Trading 

Pelabuhan Benoa 

Kawasan Industri Makassar 

Sulawesi Selatan, Indonesia 

Phone: 62 411514338 

FAX: 62 411514339 

E-Mail: mpi.bucho@telkom.net 

Approved Processes: 

Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

PT. Minasakti Kichitomindo 

Komplex Pelabuhan Perikanan Samudera Jakarta 

Jalan Dermaga Timur Kel. 2 No. 15 Penjaringan, 

Jakarta Utara 14440 

Indonesia 

Phone: 6221-669-6076 

FAX: 6221-669-6056 

E-Mail: minsakti@link.net.id 

 minisakti@yahoo.com 

Approved Processes: 

Histamine Producing Finfish Species 

Carbon Monoxide Treated Fishery Products 

Filtered Smoke Treated Fishery Products 
APPROVED INTERNATIONAL FACILITIES

29 

Santa Cruz Seafoods, Inc. 

General Santos Fish Port Complex 

Tambler, General Santos City 9500 

Philippines Phone: 63 835534102 

FAX: 63 835534103 

E-Mail: stacruz@mozcom.com 

Approved Processes: 

Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

Seahelm, Inc. 

Refrigeration Building 

Fishport Complex 

Tambler 

9500 General Santos City, Philippines 

Phone: +63 835526267 

FAX: +63 835532346 

E-Mail: Redgaray1@aol.com 

Approved Processes: 

Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

Sea Source Corporation 

37 Annapolis Street 

Room 203 

Greenhills, San Juan 

Metro Manila, Philippines 1505 

Phone: 632-723-8799 

Plant Location: Angel Seafood Corporation 

Tambler General Santos City, Philippines 

Phone: 6383-553-8848 

FAX: 6383-552-2794 

E-Mail: amerasia@pacific.net.ph 

Approved Processes: 

Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 
LISTING BY ESTABLISHMENT NUMBERS

30 

Type I and HACCP 

0001 Gorton’s 

0002 High Liner Foods (USA), 

Inc. 

0004 Ocean Cuisine 

International 

0007 Fishking Processors, Inc. 

0011 North Atlantic Fish 

Company, Inc. 

0013 Sea Harvest Packing 

Company 

0018 Neptune Foods 

0027 Singleton Seafood Co. 

(Conagra, Inc.) 

0036 Icelandic USA Inc. 

0041 New Bedford Seafoods 

0045 Iceland Seafood 

Corporation 

0054 Ore-Cal Corporation 

0063 Tampa Maid Foods, Inc. 

0096 Rich-SeaPak 

0116 Viking Seafoods 

0121 Sea Pearl Seafoods 

0132 Bon Secour Fisheries, Inc. 

0148 Wakefern Food 

0149 Texas Pack, Inc. 

0323 Delta Pride Catfish, Inc. 

0205 Consolidated Catfish LLC 

0216 State Fish Company 

0222 Simmons Farm Raised 

Catfish 

0229 Fishking - Alabama, 

Division of Fishking 

Processors, Inc. 

0245 Bumble Bee International, 

Inc. 

0252 Cozy Harbor Seafood 

0258 Keys Fisheries, Inc. 

0266 John T. Handy 

0269 Freshwater Farms 

Products, LLC 

0280 American Fish and 

Seafood Company (Prospect 

Enterprises Inc.) 

0282 Channel Fish Processing 

0287 Clear Springs Foods, Inc. 

0299 Sea Snack Foods, Inc. 

0309 Icicle Seafoods, Inc. 

0323 Inland Seafood 

Corporation 

0366 King & Prince Seafood 

Corp. 

0367 Wisner Minnow Hatchery 

0383 Southfresh Catfish 

Processors 

0386 Sugiyo USA, Inc. 

0390 Fisherman’s Reef (Farmer 

Boy’s Catfish Kitchen) 

0391 Trident Seafoods 

Corporation 

0397 America’s 

Catch-Mississippi 

0398 Star Fisheries, Inc. 

0414 Good Harbor Fillet 

0416 Anderson Seafood, Inc. 

0444 Sea Star Seafood 

0469 Seattle Fish Company, 

Inc. 

0471 Robert Wholey Co (The) 

0472 Carlos Seafood, Inc. 

0476 Cox’s Wholesale Seafood, 

Inc. 

0479 Northeast Seafood, Inc. 

0482 North Coast Seafoods 

Corporation 

0492 Quality Foods From The 

Sea, Inc. 

0516 New York Fish House 

0518 Boja's Foods, Inc. 

0532 Gulf Crown Seafood, Inc. 

0538 Safe Harbor Seafood 

0545 Beaver Street Fisheries, 

Inc. 

0548 American Fish and 

Seafood 

0551 Coast Seafoods Company 

0553 Save On Seafood 

(Bay-N-Gulf, Inc.) 

0577 Stavis Seafoods, Inc. 

0582 Bama Sea Products, Inc. 

0583 Ocean Beauty Seafoods, 

Inc. 

0598 Shining Ocean (True 

World Foods Int'l) 

0599 Mayport Wholesale 

Seafood, Inc. 

0609 Southern Pride Catfish, 

LLC(Div. of American Pride) 

0618 Barnacle Seafood 

Company, Inc. 

0632 Walter Thomas 

Corporation 

0622 Orca Bay Seafoods, Inc. 

0636 Harvest Select Catfish 

(Alabama Catfish, Inc.) 

0643 J. B. S. Packing, Inc. 

0644 Vince’s Shellfish 

Company 

0652 Seafood Supply Co., Inc. 

0658 Seaport Fish Company, 

Inc. (A Division of Y.M.B.D., 

Inc.) 

0663 StarKist Seafood (A 

Division of Del Monte Foods) 

0671 Tampa Bay Fisheries, Inc. 

0672 Northern Fish Products, 

Inc. 

0677 Paul Piazza & Son, Inc. 

0687 Icicle Seafoods, Inc. (F/T 

Northern Victor) 

0693 National Fish & Seafood, 

Inc. 

0699 Key Largo Fisheries, Inc. 

0738 Carolina Classics Catfish, 

Inc. 

0740 Cod & Capers Seafood 

Corp. 

0743 Cowart Seafood 

0744 Herb’s Seafood (Herb’s 

Specialty Foods) 

0754 H.E.B. Central Market 

(H.E.B. Food & Drugstores) 

0787 Empire Seafood, Inc. 

0790 New Lobster Company 

0791 ASC Seafood Ltd 

0792 Walter Kalil 

0794 Kalamar Seafoods, Inc. 

0802 NAFCO Wholesale Fish 

Dealers (S P E, Inc) 

0811 SeaPac Of Idaho, Inc. 

0814 E. Frank Hopkins 

0835 North Atlantic Lobster 

(Amalgamated Enterprises) 

0850 Bayou Shrimp Processors, 

Inc. 

0853 Pittsburgh Seafoods 

0869 Kyler Seafoods 

0872 Heartland Catfish Co. (TT 

& W Farm Products) 

0893 American Fish and 

Seafood Co. 

0896 P.J. Lobster Co. 

0900 Guidry’s Catfish, Inc. 

0921 Cost Plus Seafood Brokers 

(The)
LISTING BY ESTABLISHMENT NUMBERS

31 

0945 Tex-Mex Cold Storage, 

Inc. 

0954 Perishable Distributors of 

Iowa, Ltd. 

0959 Friendly Fruit, Inc. (Sid 

Wainer & Son) 

0961 Los Angeles Fish 

Company 

0964 International Lobster 

0978 Quality Crab Company, 

Inc. 

0986 Chicken of the Sea 

International 

0993 Ocean Pro Industries, Ltd. 

0999 Peter Pan Seafoods, Inc. 

1001 Southwind Foods 

Company 

1002 Pacific Pride Seafood, Inc. 

1005 Whole Foods Market 

Group, Inc. 

1013 Louis Kemp Seafood 

Company (ConAgra Foods) 

1025 Marcus Food Company 

(Fisheries Division) 

1026 Qualy Pak, Specialty 

Foods, Inc. 

1027 Tri-Marine Fish Company 

1030 Del-Mar Seafood 

1035 Tomich Brothers Seafood 

1037 Desert Gold Food 

Company 

1038 Monterey Fish Company, 

Inc. 

1039 Samuels and Son Seafood 

Co., Inc. 

1040 South Texas Shrimp 

Processors 

1059 Pacific Seafood Group 

1063 American Seafoods 

Processing, LLC 

1070 Sea Watch International, 

Ltd. 

1071 Pride of the South Catfish, 

Inc. 

1072 Indian Ridge Shrimp 

1074 Pier Fish Company, Inc. 

1075 Port Royal Trading, Inc. 

1077 Whole Foods Market 

1081 Bayou City Fish Company 

1082 Tidewater Inn Signature 

Foods 

1083 Carytown Seafood Inc. 

1088 Wanchese Fish Company, 

Inc. 

1091 H&T Seafood, Inc. 

1095 Pinnacle Foods Group 

1098 Trans-Ocean Products, 

Inc. 

1099 Reliant Fish Company 

1103 American Seafoods 

International, LLC 

1106 Ocean to Ocean Seafood 

Sales 

1111 Best Sea-Pack of Texas, 

Inc. 

1113 Arica Fishing Company 

1114 Cape Horn Fisheries 

1115 Rebecca Irene Fisheries 

1116 Arctic Sole Seafoods 

1117 Unimak Fisheries 

1118 Unisea, Inc. 

1132 North Pacific Processors, 

Inc. 

1120 Alaska General Seafoods 

(Ketchikan Division) 

1122 EMK Products, Inc. 

1126 Lund’s Fisheries, Inc. 

1127 Bering Select Seafoods 

Company 

1128 North Pacific Fishing, Inc. 

1129 U.S. Fishing, LLC 

1130 Astoria Holdings, Inc. 

1131 Norquest Seafoods, Inc. 

1132 Talbot Company 

1135 Golden Alaska Seafoos 

1137 Alyeska Seafoods, Inc. 

1138 Western Alaska Fisheries, 

Inc. 

1139 Westward Seafoods, Inc. 

1140 3 Kids Corporation 

1142 Seven Ocean Fisheries 

Corp. 

1144 Seafood Producers 

Cooperative 

1145 M/V Savage, Inc. 

1146 Global Seafoods North 

America, LLC 

1147 Glacier Fish Company, 

LLC 

1148 Western Fish Company, 

Inc. 

1149 Royal Aleutian Seafoods, 

Inc. 

1150 Pacific Longline 

Company 

1151 American Seafoods 

Company 

1152 International Seafoods of 

Alaska, Inc.

1154 Blue North Fisheris 

1155 Supreme Alaska Seafoods, 

Inc. 

1156 Jessie’s Ilwaco Fish Co., 

Inc. 

1157 E.C. Phillips & Sons, Inc. 

1158 Signature Seafoods 

1160 Premier Pacific Seafoods, 

Inc. 

1161 Glacier Fish Company, 

LLC 

1162 Snopac Products, Inc. 

1164 United States Seafoods, 

LLC 

1166 Wrangell Seafoods, Inc. 

1167 Yardarm Knot, Inc. 

1168 Alaska Ocean Seafood, 

LP 

1169 West Bay Marketing, Inc. 

1170 FCA Holdings, Inc. 

1172 Stellar Seafoods 

1173 Astoria Pacific Seafoods 

1174 North Coast Seafood 

1175 Annette Island Packing 

Co. 

1176 Bay Ocean Seafood Co., 

LLC 

1178 Raffield Fisheries 

1179 Starbound, LLC 

1180 Bear & Wolf Salmon 

Company 

1182 North Star Cold Storage, 

Inc. 

1183 Harbor Crown Seafood, 

Inc. 

1185 Kodiak Salmon Packers, 

Inc. 

1186 Eastern Fisheries, Inc. 

1187 Royal Caribbean Cruise 

Lines 

1188 Rosy’s South Beach 

Lobster Burger Company 

1189 Henry’s Seafood, Inc. 
INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS

32 

ESTABLISHMENT USDC 

 NUMBER MARK CN* 

FISH FRESH/REFRIGERATED 

RAW PORTIONS, STICKS, NUGGETS, ETC 

 0004 PUFI 

 0414 PUFI 

RAW STEAKS 

 0652 PUFI 

 0853 PUFI 

 0853 GRADE A 

 1077 GRADE A 

RAW FILLETS 

 0287 GRADE A 

 0652 PUFI 

 0853 GRADE A 

 1077 GRADE A 

RAW WHOLE 

 0652 PUFI 

 0853 GRADE A 

 1077 GRADE A 

RAW DRESSED HEAD OFF/ON 

 0287 GRADE A 

 0652 PUFI 

 0853 GRADE A 

 1077 GRADE A 

RAW DRESSED AND SKINNED 

 1077 GRADE A 

RAW DRESSED AND BONED 

 0287 GRADE A 

BREADED RAW PORTIONS, STICKS, 

NUGGETS, ETC 

 0693 PUFI 

BREADED RAW STUFFED 

 0004 PUFI CN 

BREADED RAW FILLETS 

 0414 PUFI 

 0693 PUFI 

ESTABLISHMENT USDC 

 NUMBER MARK CN* 

BREADED PRECOOKED FILLETS 

 0693 PUFI 

FISH FROZEN 

RAW PORTIONS, STICKS, NUGGETS, ETC 

 0004 PUFI 

 0011 PUFI 

 0036 PUFI 

 0036 PUFI CN 

 0036 GRADE A 

 0041 GRADE A 

 0045 PUFI 

 0045 GRADE A 

RAW PORTIONS, STICKS, NUGGETS, ETC. 

 0116 PUFI 

 0116 PUFI CN 

 0116 GRADE A 

 0282 PUFI 

 0282 GRADE A 

 0414 PUFI 

 0414 GRADE A 

 0693 PUFI 

 0693 GRADE A 

RAW STEAKS 

 0652 PUFI 

RAW STUFFED 

 0116 PUFI 

RAW CAKES, PATTIES OR BURGERS 

 0266 PUFI 

RAW FILLETS 

 0045 PUFI 

 0287 GRADE A 

RAW BLOCKS 

 0693 PUFI 

RAW MINCED 

 0414 PUFI 

 0693 PUFI 

RAW DRESSED AND BONED 

 0287 GRADE A
INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS

33 

ESTABLISHMENT USDC 

 NUMBER MARK CN* 

BREADED RAW PORTIONS, STICKS, 

NUGGETS, ETC. 

 0001 PUFI 

 0004 PUFI 

 0004 PUFI CN 

 0004 GRADE A 

 0011 PUFI 

 0011 GRADE A 

 0018 PUFI 

 0036 PUFI 

 0036 PUFI CN 

 0036 GRADE A 

 0041 PUFI 

 0041 PUFI CN 

 0041 GRADE A 

 0045 PUFI 

 0045 GRADE A 

 0096 PUFI 

 0116 PUFI 

 0116 PUFI CN 

 0116 GRADE A 

 0282 PUFI 

 0282 GRADE A 

 0391 PUFI 

 0391 GRADE A 

BREADED RAW PORTIONS, STICKS, 

NUGGETS, ETC. 

 0414 PUFI 

 0414 PUFI CN 

 0414 GRADE A 

 0693 PUFI 

 0693 PUFI CN 

 0693 GRADE A 

BREADED RAW STRIPS 

 0004 PUFI 

 0036 PUFI 

 0041 PUFI 

 0041 PUFI CN 

 0391 PUFI 

 0414 PUFI 

 0693 PUFI 

ESTABLISHMENT USDC 

 NUMBER MARK CN* 

BREADED RAW FILLETS 

 0004 PUFI 

 0036 PUFI 

 0045 PUFI 

 0096 PUFI 

 0116 PUFI 

 0282 PUFI 

 0391 PUFI 

 0414 PUFI 

 0693 PUFI 

BREADED RAW MEAT 

 0414 PUFI 

 0693 PUFI 

BREADED RAW DRESSED AND BONED 

 0287 GRADE A 

BREADED PRECOOKED CROQUETTES 

 0391 PUFI 

BREADED PRECOOKED PORTIONS, STICKS, 

NUGGETS, ETC. 

 0002 PUFI 

 0002 PUFI CN 

 0002 GRADE A 

 0004 PUFI 

 0004 PUFI CN 

 0004 GRADE A CN 

 0011 PUFI 

 0011 GRADE A 

 0027 PUFI 

 0036 PUFI 

 0036 PUFI CN 

 0041 PUFI 

 0041 PUFI CN 

 0041 GRADE A 

 0041 GRADE A CN 

 0045 PUFI 

 0045 PUFI CN 

 0045 GRADE A 

 0045 GRADE A CN 
INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS

34 

ESTABLISHMENT USDC 

 NUMBER MARK CN* 

BREADED PRECOOKED PORTIONS, STICKS, 

NUGGETS, ETC. 

 0116 PUFI 

 0116 PUFI CN 

 0116 GRADE A 

 0391 PUFI 

 0391 PUFI CN 

 0391 GRADE A 

 0391 GRADE A CN 

 0414 PUFI 

 0414 PUFI CN 

 0414 GRADE A 

 0414 GRADE A CN 

 0693 PUFI 

 0693 PUFI CN 

 0693 GRADE A 

 0693 GRADE A CN 

BREADED PRECOOKED STRIPS 

 0004 PUFI 

 0036 PUFI CN 

 0041 PUFI CN 

 0045 PUFI CN 

 0414 PUFI 

 0414 PUFI CN 

 0693 PUFI 

 0693 PUFI CN 

BREADED PRECOOKED CAKES, PATTIES OR 

BURGERS 

 0036 PUFI 

BREADED PRECOOKED FILLETS 

 0002 PUFI 

 0004 PUFI 

 0036 PUFI 

 0045 PUFI 

 0116 PUFI 

 0391 PUFI 

 0414 PUFI 

 0693 PUFI 

BREADED FULLY COOKED PORTIONS, 

STICKS, NUGGETS, ETC. 

 0036 PUFI 

 0036 PUFI CN 

 0414 PUFI 

 0693 PUFI 

ESTABLISHMENT USDC 

 NUMBER MARK CN* 

BREADED FULLY COOKED FILLETS 

 0414 PUFI 

 0693 PUFI 

BATTER COATED PRECOOKED PORTIONS, 

STICKS, NUGGETS, ETC. 

 0002 PUFI 

 0004 PUFI 

 0004 PUFI CN 

 0036 PUFI 

 0036 PUFI CN 

 0041 PUFI 

 0041 PUFI CN 

 0045 PUFI 

 0045 PUFI CN 

 0116 PUFI 

 0116 PUFI CN 

 0391 PUFI 

 0391 PUFI CN 

 0414 PUFI 

 0414 PUFI CN 

 0693 PUFI 

 0693 PUFI CN 

BATTER COATED PRECOOKED STRIPS 

 0414 PUFI 

BATTER COATED PRECOOKED CRISPS 

 0004 PUFI 

BATTER COATED PRECOOKED FILLETS 

 0002 PUFI 

 0004 PUFI 

 0041 PUFI 

 0045 PUFI 

 0116 PUFI 

 0391 PUFI 

 0414 PUFI 

BREADED RAW MINCED PORTIONS, STICKS, 

NUGGETS, ETC. 

 0036 PUFI 

 0414 PUFI 

 0693 PUFI 
INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS

35 

ESTABLISHMENT USDC 

 NUMBER MARK CN* 

BREADED PRECOOKED MINCED PORTIONS, 

STICKS, NUGGETS, ETC. 

 0001 PUFI CN 

 0002 PUFI 

 0002 PUFI CN 

 0004 PUFI 

 0004 PUFI CN 

 0027 PUFI 

 0036 PUFI 

 0036 PUFI CN 

 0041 PUFI 

 0041 PUFI CN 

 0116 PUFI 

 0391 PUFI CN 

 0414 PUFI 

 0414 PUFI CN 

BREADED PRECOOKED MINCED PORTIONS, 

STICKS, NUGGETS, ETC. 

 0693 PUFI 

 0693 PUFI CN 

 1095 PUFI 

 1095 PUFI CN 

 0002 PUFI 

BREADED PRECOOKED MINCED CAKES, 

PATTIES OR BURGERS 

 0036 PUFI 

 0045 PUFI 

BREADED FULLY COOKED MINCED 

PORTIONS, STICKS, NUGGETS, ETC. 

 0036 PUFI CN 

 0693 PUFI 

BATTER COATED PRECOOKED MINCED 

PORTIONS, STICKS, NUGGETS, ETC. 

 0036 PUFI 

 0041 PUFI 

 0414 PUFI 

 0414 PUFI CN 

 0693 PUFI 

ESTABLISHMENT USDC 

 NUMBER MARK CN* 

FARM-RAISED CATFISH 

FRESH/REFRIGERATED 

RAW BELLIES 

 0323 PUFI 

 0323 GRADE A 

 0269 PUFI 

 0609 PUFI 

 0636 PUFI 

 0738 GRADE A 

RAW PORTIONS, STICKS, NUGGETS, ETC. 

 0323 PUFI 

 0323 GRADE A 

RAW STEAKS 

 0323 PUFI 

 0323 GRADE A 

 0269 PUFI 

 0609 PUFI 

 0636 PUFI 

RAW STRIPS 

 0323 PUFI 

 0323 GRADE A 

 0269 PUFI 

 0636 PUFI 

RAW FILLETS 

 0323 PUFI 

 0323 GRADE A 

 0269 PUFI 

 0609 PUFI 

 0636 PUFI 

 0738 GRADE A 
INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS

36 

ESTABLISHMENT USDC 

 NUMBER MARK CN* 

RAW DRESSED AND SKINNED 

 0323 PUFI 

 0323 GRADE A 

 0269 PUFI 

 0609 PUFI 

 0636 PUFI 

 0738 GRADE A 

MARINATED FILLETS 

 0323 PUFI 

FARM-RAISED CATFISH FROZEN 

RAW BELLIES 

 0323 PUFI 

 0323 GRADE A 

 0609 PUFI 

 0636 GRADE A 

 1071 GRADE A 

RAW PORTIONS, STICKS, NUGGETS, ETC. 

 0323 PUFI 

 0323 GRADE A 

 0609 PUFI 

RAW STEAKS 

 0323 PUFI 

 0323 GRADE A 

 0609 PUFI 

 0636 GRADE A 

 1071 GRADE A 

RAW STRIPS 

 0323 PUFI 

 0323 GRADE A 

 0609 PUFI 

 0636 GRADE A 

 1071 GRADE A 

-RAW FILLETS 

 0323 PUFI 

 0323 GRADE A 

 0609 PUFI 

 0636 GRADE A 

 1071 GRADE A 

ESTABLISHMENT USDC 

 NUMBER MARK CN* 

RAW DRESSED AND SKINNED 

 0323 PUFI 

 0323 GRADE A 

 0609 PUFI 

 0636 GRADE A 

 1071 GRADE A 

MARINATED FILLETS 

 0323 PUFI 

BREADED RAW PORTIONS, STICKS, 

NUGGETS, ETC. 

 0011 PUFI 

 0323 PUFI 

 0414 PUFI 

 0609 PUFI 

BREADED RAW STRIPS 

 0041 PUFI CN 

 0609 PUFI 

BREADED RAW FILLETS 

 0011 PUFI 

 0609 PUFI 

BREADED PRECOOKED PORTIONS, STICKS, 

NUGGETS, ETC. 

 0041 PUFI CN 

 0323 PUFI 

 0205 PUFI 

BREADED PRECOOKED STRIPS 

 0323 PUFI 

BREADED FULLY COOKED MINCED CAKES, 

PATTIES OR BURGERS 

 1071 PUFI CN 

**** SEAFOOD FROZEN 

BREADED PRECOOKED MINCED CAKES, 

PATTIES OR BURGERS 

 0045 PUFI 

**** CRAB FRESH/REFRIGERATED 

BREADED RAW CAKES, PATTIES OR 

BURGERS 

 1082 PUFI 
INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS

37 

ESTABLISHMENT USDC 

 NUMBER MARK CN* 

**** CRAB FROZEN 

RAW CAKES, PATTIES OR BURGERS 

 0266 PUFI 

RAW SOFT SHELL 

 0266 PUFI 

COOKED SOUPS 

 1082 PUFI 

BREADED PRECOOKED CAKES, PATTIES OR 

BURGERS 

 1082 PUFI 

  CRAB CANNED 

DIPS AND SPREADS 

 1082 PUFI 

** ** LOBSTER FRESH/REFRIGERATED 

LIVE 

 0835 PUFI 

 0896 PUFI 

**** SHRIMP FROZEN 

RAW HEADLESS 

 0121 PUFI 

 0121 GRADE A 

 0476 GRADE A 

 0582 GRADE A 

 0643 GRADE A 

RAW WHOLE 

 0121 GRADE A 

MARINATED MEATS 

 0096 PUFI 

BREADED RAW IMITATION 

 0004 PUFI 

ESTABLISHMENT USDC 

 NUMBER MARK CN* 

BREADED RAW MEATS 

 0004 PUFI 

 0004 GRADE A 

 0007 GRADE A 

 0011 GRADE A 

 0027 PUFI 

 0027 GRADE A 

 0036 GRADE A 

 0063 PUFI 

 0063 GRADE A 

 0096 GRADE A 

 0229 GRADE A 

 0366 GRADE A 

 0518 GRADE A 

 0582 GRADE A 

 0643 GRADE A 

 0671 GRADE A 

BREADED RAW WHOLE 

 0011 PUFI 

 0011 GRADE A 

BREADED PRECOOKED CRISPS 0096 PUFI 

BREADED PRECOOKED DINNERS 

 0004 PUFI 

BREADED PRECOOKED MEATS 

 0036 PUFI 

 0063 PUFI 

 0063 PUFI CN 

 0096 PUFI 

 0096 GRADE A 

 0391 PUFI 

 0671 PUFI 

 0671 PUFI CN 

BATTER COATED PRECOOKED MEATS 

 0004 PUFI 

BREADED PRECOOKED MINCED 

 0004 PUFI 

 0063 PUFI 

 0096 PUFI 

PEELED RAW MEATS 

 0121 GRADE A 

 0643 GRADE A 
INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS

38 

*Child Nutrition (School Lunch Program) 

ESTABLISHMENT USDC 

 NUMBER MARK CN* 

PEELED RAW DEVEINED 0121 PUFI 

 0121 GRADE A 

 0582 GRADE A 

 0643 GRADE A 

 0671 GRADE A 

PEELED RAW WHOLE 

 0121 GRADE A 

PEELED COOKED DEVEINED 

 0054 PUFI 

 0299 GRADE A 

 0582 GRADE A 

 0671 GRADE A 

**** OYSTER FRESH/REFRIGERATED 

LIVE 

 0853 PUFI 

RAW SHUCKED 

 0551 PUFI 

  OYSTER FROZEN 

BREADED RAW MEATS 

 0063 PUFI 

BREADED RAW WHOLE 

 0027 PUFI 

 0063 PUFI 

** ** SCALLOP FRESH/REFRIGERATED 

RAW SHUCKED 

 0011 GRADE A 

 1063 GRADE A 

 1088 PUFI 

BREADED RAW WHOLE 

 0063 GRADE A 

 0116 PUFI 

**** SCALLOP FROZEN 

RAW SHUCKED 

 1088 PUFI 

ESTABLISHMENT USDC 

 NUMBER MARK CN* 

BREADED RAW WHOLE 

 0011 GRADE A 

 0027 PUFI 

 0027 GRADE A 

 0063 GRADE A 

 0671 GRADE A 

BREADED PRECOOKED WHOLE 

 0011 PUFI 

 0011 GRADE A 

 0036 PUFI 

BATTER COATED PRECOOKED WHOLE 

 0036 PUFI 

**** SQUID FRESH/REFRIGERATED 

RAW WHOLE 

 0853 PUFI 

  SQUID FROZEN 

BREADED RAW TUBES AND/OR RINGS 

 0116 PUFI 

** ** SURIMI FRESH/REFRIGERATED 

COOKED ANALOG 

 0309 PUFI 

  SURIMI FROZEN 

COOKED ANALOG 

 0309 PUFI 

 0386 PUFI 

BREADED PRECOOKED MINCED ANALOG 

 0391 PUFI 

** ** SHELLFISH FROZEN 

BREADED RAW MEATS 

 0671 GRADE A 
SEAFOOD INSPECTION PROGRAM OFFICES

39 

Please contact the office in your area for additional information. 

NATIONAL SEAFOOD INSPECTION PROGRAM 

HEADQUARTERS

NOAA Fisheries 

Seafood Inspection Program 

1315 East-West Highway, F/SI 

Silver Spring, MD 20910 

 Telephone: 301-713-2355 

 Facsimile: 301-713-1081 

Director-Richard V. Cano 

 Email: Richard.Cano@noaa.gov 

Chief, Technical Services-VACANT 

Industry and Consumer Liaison-Kimberly Young 

 Email: Kim.Young@noaa.gov 

Chief Quality Officer-Steven E. Wilson 

 Email: Steven.Wilson@noaa.gov 

DOCUMENTATION APPROVAL AND SUPPLY

SERVICES SECTION

NOAA Fisheries 

3207 Frederic Street, Suite B 

P.O. Drawer 1207 

Pascagoula, MS 39568-1207 

 Telephone: 228-762-1892 

 Facsimile: 228-769-1436 

Chief (Approving Officer)-George J. Haines, Jr. 

 Email: George.Haines@noaa.gov 

NATIONAL TRAINING SECTION

NOAA Fisheries 

11-15 Parker Street, Suite 213 

Gloucester, MA 03230 

 Telephone: 978-281-9124 

 Facsimile: 978-281-9134 

Chief-Karla Ruzicka 

 Email: Karla.Ruzicka@noaa.gov 

NATIONAL SENSORY SECTION

NOAA Fisheries 

7600 Sand Point Way NE, Bldg. 32 

Seattle, WA 98115 

 Telephone: 206-526-4781(Seattle) 

 Telephone: 978-281-9285(Gloucester) 

 Facsimile: 206-526-4555 

Chief-Carol Kelly 

 Email: Carol.Kelly@noaa.gov 

NATIONAL ANALYTICAL SERVICES

NOAA Fisheries 

11-15 Parker Street, First Floor 

Gloucester, MA 03230 

 Telephone: 978-281-9386 

 Facsimile: 978-281-9294 

Chief-Jane E. Fox Dobson 

 Email: Jane.E.Fox-Dobson@noaa.gov 

NATIONAL SEAFOOD INSPECTION LABORATORY

NOAA Fisheries 

P.O. Drawer 1207-3209 Frederic Street 

Pascagoula, MS 39568-1207 

 Telephone: 228-762-7402 

 Facsimile: 228-769-9200 

Laboratory Director-E. Spencer Garrett 

 Email:Spencer.Garrett@noaa.gov 

(Telephone: 228-769-8964 - Facsimile: 

228-762-7144) 

Program Coordinator-Tony Lowery 

 Email: Tony.Lowery@noaa.gov 

Chief, Risk Evaluation and Analysis Div-John 

Tennyson 

 Email: John.Tennyson@noaa.gov 

NORTHEAST REGION INSPECTION OFFICES

NORTHEAST INSPECTION BRANCH

NOAA Fisheries 

11-15 Parker Street-Room 213 

Gloucester, MA 03230 

 Telephone: 978-281-9228 

 Facsimile: 978-281-9134/9125 

Chief-David L .Moisan 

 Email: David.Moisan@noaa.gov 

Deputy Chief-VACANT 

Gloucester Lot Inspection Office 

NOAA Fisheries 

11-15 Parker Street 

Gloucester, MA 03230 

 Telephone: 978-281-9303 

 Facsimile: 978-281-9223 

Supervisory Consumer Safety Officer-Lawrence 

Biondo 

 Email: Lawrence.Biondo@noaa.gov 
SEAFOOD INSPECTION PROGRAM OFFICES

40 

Fairhaven Lot Inspection Office 

NOAA Fisheries 

147-B Washington Street 

Fairhaven, MA 02732 

 Telephone: 508-993-9309/559-5300 

 Facsimile: 508-990-0804 

Supervisory Consumer Safety Officer-Brian Lynch 

 Email: Brian.Lynch@noaa.gov 

Consumer Safety Officer in Charge-Robert Pierce 

 Email: Robert.Pierce@noaa.gov 

Virginia Inspection Office 

NOAA Fisheries 

1026G Settler’s Landing Road 

Hampton, VA 23669 

 Telephone: 757-722-0664 

 Facsimile: 757-723-6074 

Supervisory Consumer Safety Officer-VACANT 

 Email: 

Minnesota State/Federal Inspection Office 

State of Minnesota 

Department of Agriculture 

Food Inspection Division 

90 West Plato Boulevard 

St. Paul, MN 55107 

 Telephone: 651-296-1598 

Assistant Director-David Read 

New York State/Federal Inspection Office 

State of New York 

Dept. of Agriculture and Markets 

Suffolk State Office Building, 

250 Veteran’s Memorial Hwy 

Hauppauge, NY 11787-5532 

 Telephone: 631-952-3079 

 Facsimile: 631-952-3390 

Supervisor-Stephen Macomber 

Philadelphia Lot Inspection Office 

DPSC-USDA 

Bldg. 5D, Room 5D308 

700 Robbins Avenue 

Philadelphia, PA 32111 

 Telephone: 215-737-2598 

 Facsimile: 215-737-7965 

USDA Inspector-Bill Michener 

 Email: William.Michener@dla.mil 

New Jersey State/Federal Inspection Office 

State of New Jersey 

Dept of Agriculture, 

Div. of Regulatory Services 

P.O. Box 330 

Trenton, NJ 08625 

 Telephone: 609-292-5556 

Supervisor-Ricky Climacosa 

Richmond Lot Inspection Office 

USDA Food Safety and Inspection Service 

Processed Foods Branch 

600 North 5th Street, Room B38 

Richmond, VA 23232 

 Telephone: 804-786-2422 

Supervisor – Kathy Hernandez 

SOUTHEAST REGION INSPECTION OFFICES

SOUTHEAST INSPECTION BRANCH

NOAA Fisheries 

9887 4th Street North, Suite 220 

St. Petersburg, FL 33702 

 Telephone: 727-570-5383 

 Facsimile: 727-570-5387 

Chief-Robert J. Buckley 

 Email: Robert.Buckley@noaa.gov 

Supervisory Consumer Safety Officer-Monty Berg 

 Email: Monty.Berg@noaa.gov 

South Florida Lot Inspection Office 

NOAA Fisheries 

3101 West Hallandale 

Beach Boulevard, Suite 107 

Pembroke Park, FL 33009 

 Telephone: 954-961-2846/1069 

 Facsimile: 954-961-7327 

Supervisory Consumer Safety Officer-Kirk Brown 

 Email: Kirk.Brown@noaa.gov 

Biloxi Lot Inspection Office (closed) 

Acting Supervisory Consumer Safety Officer-Robert 

Kell 

 Email: Bob.Kell@noaa.gov 
SEAFOOD INSPECTION PROGRAM OFFICES

41 

Tampa Lot Inspection Office 

NOAA Fisheries 

c/o Americold Corporation 

1601 North 50th Street 

Tampa, FL 33632 

 Telephone: 813-228-2546 

 Facsimile: 813-228-2980 

Supervisory Consumer Safety 

Officer-George Sullivan 

 Email: George.Sullivan@noaa.gov 

South Texas Lot Inspection Office 

NOAA Fisheries 

c/o Tex-Mex Cold Storage, Inc. 

6665 E. 14th Street 

Brownsville, TX 78520 

 Telephone: 956-831-7243 

 Facsimile: 956-548-2718 

Consumer Safety Officer in Charge-Mauro Ramirez 

 Email: Mauro.Ramirez@noaa.gov 

North Texas Lot Inspection Office 

714 North Watson Road, Suite 324C 

Arlington, TX 76011 

 Telephone: 817-652-1298 

 Facsimile: 817-652-1297 

Consumer Safety Officer in Charge-Larry Freeman 

 Email: Larry.Freeman@noaa.gov 

Arkansas Livestock and Poultry Commission 

State of Arkansas 

P.O. Box 5497 

1 Natural Resources Drive, Room 107 

Little Rock, AR 72215 

 Telephone: 501-225-5138 

 Facsimile: 501-225-9727 

Louisiana State/Federal Inspection Office 

State of Louisiana 

Dept. of Agriculture and Forestry 

P.O. Box 3251 

Baton Rouge, LA70821 

 Telephone: 225-922-1358 

 Facsimile: 225-925-4103 

Mississippi Delta Lot Inspection Office 

NOAA Fisheries 

612 N. Sunflower Avenue, Extended 

Building #14 

Indianola, MS 38751 

 Telephone: 662-887-7020 

 Facsimile: 662-887-4090 

Alabama Department of Public Health 

State of Alabama 

Division of Environmental Health 

434 Monroe Street, Room 261 

Montgomery, AL 36130-1701 

 Telephone: 334-261-5003 

 Facsimile: 334-240-3368 

Mississippi Department of Agriculture 

and Commerce 

State of Mississippi 

Dept. of Agriculture and Commerce 

P.O. Box 1609 

Jackson, MS 39215-1609 

 Telephone: 601-354-6581 

 Facsimile: 601-354-6290 

WESTERN REGION INSPECTION OFFICES

WESTERN INSPECTION BRANCH

NOAA Fisheries 

7600 Sand Point Way N.E. 

Building 32, Room 286A 

Seattle, WA 98115-6349 

 Telephone: 206-526-4259 

 Facsimile: 06-526-4265 

Chief-Eric W. Staiger 

 Email: Eric.Staiger@noaa.gov 

Los Angeles Lot Inspection Office 

NOAA Fisheries 

5600 Rickenbacker Road, Building 7A 

Bell, CA 90201 

 Telephone: 323-526-7412 

 Facsimile: 323-526-7417 

Acting Supervisory Consumer Safety Officer-Mike 

Stadler 

 Email: Mike.Stadler@noaa.gov 
SEAFOOD INSPECTION PROGRAM OFFICES

42 

Seattle Lot Inspection Office 

NOAA Fisheries 

7600 Sand Point Way N.E. 

Bldg. 32, Room 135 

Seattle, WA 98115-6349 

 Telephone: 206-526-4259 

 Facsimile: 206-526-4264 

Supervisory Consumer Safety Officer-Roxy G. 

Triplett 

 Email: Roxy.Triplett@noaa.gov 

Supervisory Consumer Safety Officer-Brian Vaubel 

 Email: Brian.Vaubel@noaa.gov 

Bellingham Lot Inspection Office 

NOAA Fisheries 

2875 Roeder Avenue 

Bellingham, WA 98225 

 Telephone: 360-734-2176 

 Facsimile: 360-734-2376 

Consumer Safety Officer in Charge-Orlando 

Gasgonia 

 Email: Orlando.Gasgonia@noaa.gov 

Denver Inspection Service 

NOAA Fisheries 

3700 Quebec Street, Suite 100, #145 

Denver, CO 80207 

 Telephone: 303-693-0342 

 Facsimile: 303-693-0342 

Consumer Safety Officer in Charge-Kiyoshi McCool 

Email: Kiyoshi.McCool@noaa.gov 

Oregon State Inspection Office 

State of Oregon, Dept. of Agriculture, 

Food Safety Division 

635 Capitol Street N.E. 

Salem, OR 97301 

 Telephone: 503-986-4720 

 Facsimile: 503-986-4729 

Field Operations Manager-Michael Govro 

Alaska Inspection Service 

NOAA Fisheries 

1414 Denali St., Apt. B 

Anchorage, AK 99501 

 Telephone: 907-278-4059 

Consumer Safety Officer in Charge-Frederick H. 

Minshall 

 Email: Frederick.Minshall@NOAA.gov 

Alaska State Inspection Office 

State of Alaska 

Dept. of Environmental Conservation, 

Division of Environmental Health 

555 Cordova St., 5th Floor 

Anchorage, AK 99501 

 Telephone: 907-269-7501 

 Facsimile: 907-269-7510 

Seafood Section Chief-Manny Soares 

Washington State Inspection Office 

State of Washington, Dept. of Agriculture 

Food Safety, Animal Health & Consumer Services 

Division 

P.O. Box 42560 

Olympia, WA 98504-2560 

 Telephone: 360-902-3205 

 Facsimile: 360-902-2087 

Program Manager-Claudia Coles 

Hawaii State Inspection Office 

State of Hawaii 

Department of Agriculture 

1851 Auiki Street 

Honolulu, HI 96832-3100 

 Telephone: 808-832-0700 

 Facsimile: 808-832-0683 

Program Specialist-Shawn Slocum