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contains documents other than rules or

proposed rules that are applicable to the

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section.

Notices Federal Register

75501

Vol. 69, No. 242

Friday, December 17, 2004

DEPARTMENT OF AGRICULTURE 

Agricultural Research Service 

National Agricultural Library; Notice of 

Intent To Seek Approval To Collect 

Information

AGENCY: USDA, Agricultural Research 

Service, National Agricultural Library.

ACTION: Notice and request for 

comments. 

SUMMARY: In accordance with the 

Paperwork Reduction Act of 1995 (Pub. 

L. 104–13) and Office of Management 

and Budget (OMB) regulations at 5 CFR 

Part 1320 (60 FR 44978, August 29, 

1995), this notice announces the 

National Agricultural Library’s intent to 

request approval for a new information 

collection relating to existing nutrition 

education materials (i.e. recipes and 

cookbooks) targeting low-income 

persons. This voluntary form gives Food 

Stamp nutrition education providers the 

opportunity to share resources that they 

have developed or used.

DATES: Comments on this notice must be 

received by February 22, 2005 to be 

assured of consideration.

ADDRESSES: Address all comments 

concerning this notice to Shannon Fries, 

Technical Information Specialist, Food 

and Nutrition Information Center, 

National Agricultural Library, 10301 

Baltimore Avenue, Beltsville, MD, 

20705–2351, telephone (301) 504–5368 

or fax (301) 504–6409. Submit electronic 

comments to sfries@nal.usda.gov

SUPPLEMENTARY INFORMATION: 

Title: Food Stamp Nutrition 

Connection Recipe Submission Form. 

OMB Number: PRA#. 

Expiration Date: Three years from 

date of approval. 

Type of Request: New data collection 

from Food Stamp nutrition education 

providers. 

Abstract: The National Agricultural 

Library’s Food Stamp Nutrition 

Connection (FSNC) http://

www.nal.usda.gov/foodstamp/ resource 

system has developed an on-line recipe 

database, the Recipe Finder, as an added 

feature to the FSNC Web site to be 

launched early in Fiscal Year 2005. The 

purpose of the recipe database is to 

provide Food Stamp Program nutrition 

educators with low-cost, easy to 

prepare, healthy recipes for classes and 

demonstrations with Food Stamp 

Program participants. We rely on these 

same educators to submit their best 

recipes to us for review, analysis and 

posting in the database. Data collected 

using this form will help identify a 

person’s eligibility to submit materials 

for this database. The proposed 

voluntary ‘‘FSNC Recipe Submission 

Form’’ would allow nutrition education 

providers to submit recipes on-line and 

save time and money photocopying and 

mailing recipes. This will provide a fast 

and accurate vehicle for us to 

communicate and inform others of the 

recipes that target low-income 

Americans. 

Estimate of Burden: Public reporting 

burden for this collection of information 

is estimated to average 7.5 minutes per 

response. 

Respondents: Food Stamp nutrition 

education providers. 

Estimated Number of Respondents:

100 per year. 

Estimated Total Annual Burden on 

Respondents: 12.5 hrs. 

Comments 

Comments are invited on (a) whether 

the proposed collection of information 

is necessary for the proper performance 

for the functions of the agency, 

including whether the information will 

have practical utility; (b) the accuracy of 

the agency’s estimate of the burden of 

the proposed collection of information, 

including the validity of the 

methodology and the assumptions used; 

(c) ways to enhance the quality, utility, 

and clarity of the information to be 

collected; and (d) ways to minimize the 

burden of the collection of information 

on those who respond, including the 

use of appropriate automated, 

electronic, mechanical, or other 

technology. Comments should be sent to 

the address in the preamble. All 

responses to this notice will be 

summarized and included in the request 

for Office of Management and Budget 

(OMB) approval. All comments will 

become a matter of public record.

Dated: December 1, 2004. 

Edward B. Knipling, 

Administrator, Agricultural Research Service.

[FR Doc. 04–27599 Filed 12–16–04; 8:45 am] 

BILLING CODE 3410–03–P

DEPARTMENT OF AGRICULTURE

Agricultural Research Service 

National Agricultural Library; Notice of 

Intent To Seek Approval To Collect 

Information

AGENCY: USDA, Agricultural Research 

Service, National Agricultural Library.

ACTION: Notice and request for 

comments. 

SUMMARY: In accordance with the 

Paperwork Reduction Act of 1995 (Pub. 

L. 104–13) and Office of Management 

and Budget (OMB) regulations at 5 CFR 

part 1320 (60 FR 44978, August 29, 

1995), this notice announces the 

National Agricultural Library’s intent to 

request approval for new information 

collection relating to a nutrition 

education material targeting low-income 

persons. This voluntary form gives Food 

Stamp nutrition education providers the 

opportunity to provide valuable 

feedback on this resource.

DATES: Comments on this notice must be 

received by February 22, 2005 to be 

assured of consideration.

ADDRESSES: Address all comments 

concerning this notice to Shannon Fries, 

Technical Information Specialist, Food 

and Nutrition Information Center, 

National Agricultural Library, 10301 

Baltimore Avenue, Beltsville, MD, 

20705–2351, telephone (301) 504–5368 

or fax (301) 504–6409. Submit electronic 

comments to sfries@nal.usda.gov

SUPPLEMENTARY INFORMATION: 

Title: Food Stamp Nutrition 

Connection Recipe Finder Pilot Test 

Form. 

OMB Number: PRA#. 

Expiration Date: Three years from 

date of approval. 

Type of Request: New data collection 

from Food Stamp nutrition education 

providers. 

Abstract: The National Agricultural 

Library’s Food Stamp Nutrition 

Connection (FSNC) http://

www.nal.usda.gov/foodstamp/ resource 

system has developed an on-line recipe 

database, the Recipe Finder, as an added 

feature to the FSNC Web site to be