Volume 23, No. 2 August 2008

USDC PARTICIPANTS LIST

FOR

FIRMS, FACILITIES

AND PRODUCTS

U.S. Department of Commerce 

Seafood Inspection Program 

NOAA
INTRODUCTION

This document has been developed by the Seafood Inspection Program, NOAA Fisheries, U.S. Department of 

Commerce (USDC). It is to be used as a reference for determining which fishery products have been produced in fish 

establishments approved by USDC. Only those processing establishments or vessels which have been sanitarily 

inspected, approved, and certified as being capable of producing safe, wholesome products in accordance with 

specific quality regulations promulgated by the USDC are listed. 

To provide the user with a ready reference, the establishments or vessels are divided into four categories: 

All establishments or vessels approved for sanitation and to produce inspected fishery products which 

may bear the official USDC Inspection and/or Grade Marks 

Establishments approved for sanitation and to produce animal feed products 

Establishments Contracting for Lot Inspection 

Approved International Facilities 

The firms and vessels listed in this document, at their own expense, voluntarily contracted with USDC for inspection 

services. They have demonstrated their ability to meet rigid standards of sanitation and the capability to produce safe, 

wholesome fishery products. NOAA Fisheries does not infer that plants not appearing on this list fail to meet rigid 

hygienic standards. This list is a compilation of those firms participating in the National USDC Seafood Inspection 

Program. 

Products that are officially inspected may bear USDC Inspection Marks, i.e., U.S. Grade A, and/or Processed Under 

Federal Inspection (PUFI). Financially interested parties may request certification on products bearing or not bearing 

marks which is a written report that certifies the type of inspection, class, grade, quality, size, quantity, or condition of 

products (including the compliance of product with applicable specifications). 

This document is published semi-annually and may be obtained by submitting your request to the address below stating 

your desire to be placed on the mailing list for the USDC Participants List for Firm, Facilities, and Products. 

U.S. Department of Commerce 

NOAA Fisheries 

Seafood Inspection Program 

Documentation Approval and Supply Services Section 

P.O. Drawer 1207 

Pascagoula, MS 39568-1207 

Phone: (228)762-1892 or 762-1894 

Fax: (228)769-1436 

This document may also be viewed and downloaded from our website: seafood.nmfs.noaa.gov 
CONTENTS

MINIMUM FLESH CONTENT REQUIREMENTS FOR USDC INSPECTED PRODUCTS ..........................1 

OFFICIAL COOKED FISH YIELDS FOR SEAFOOD .........................................................................................2 

U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR PRODUCING USDC INSPECTED 

FISHERY PRODUCTS ..............................................................................................................................................3 

ESTABLISHMENTS APPROVED FOR PRODUCING ANIMAL FOODS......................................................22 

ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION ....................................................................23 

APPROVED INTERNATIONAL FACILITIES....................................................................................................28 

LISTING BY ESTABLISHMENT NUMBERS .....................................................................................................32 

INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS...........................34 

FISH FRESH/REFRIGERATED ............................................................................................................................34

RAW FILLETS.........................................................................................................................................................................................................34 

RAW WHOLE..........................................................................................................................................................................................................34 

RAW DRESSED ......................................................................................................................................................................................................34 

RAW DRESSED HEAD OFF/ON...........................................................................................................................................................................34 

RAW DRESSED AND SKINNED..........................................................................................................................................................................34 

RAW DRESSED AND BONED..............................................................................................................................................................................34 

RAW STEAKS.........................................................................................................................................................................................................34 

RAW PORTIONS, STICKS, NUGGETS, ETC. .....................................................................................................................................................34 

BREADED RAW PORTIONS, STICKS, NUGGETS, ETC. .................................................................................................................................34 

BREADED RAW STUFFED...................................................................................................................................................................................34 

BREADED RAW FILLETS.....................................................................................................................................................................................34 

BREADED PRECOOKED FILLETS......................................................................................................................................................................34 

FISH FROZEN ..........................................................................................................................................................34

RAW PORTIONS, STICKS, NUGGETS, ETC. .....................................................................................................................................................34 

RAW STEAKS.........................................................................................................................................................................................................35 

RAW STUFFED.......................................................................................................................................................................................................35 

RAW FILLETS.........................................................................................................................................................................................................35 

RAW MINCED ........................................................................................................................................................................................................35 

RAW WHOLE..........................................................................................................................................................................................................35 

RAW DRESSED ......................................................................................................................................................................................................35 

RAW DRESSED AND BONED..............................................................................................................................................................................35 

RAW BLOCKS ........................................................................................................................................................................................................35 

RAW CAKES, PATTIES OR BURGERS...............................................................................................................................................................35 

COOKED FILLETS .................................................................................................................................................................................................35 

BREADED RAW PORTIONS, STICKS, NUGGETS, ETC. .................................................................................................................................35 

BREADED RAW STRIPS.......................................................................................................................................................................................35 

BREADED RAW STUFFED...................................................................................................................................................................................35 

BREADED RAW FILLETS.....................................................................................................................................................................................36 

BREADED RAW MEAT.........................................................................................................................................................................................36 

BREADED RAW WHOLE......................................................................................................................................................................................36 

BREADED RAW DRESSED AND BONED..........................................................................................................................................................36 

BREADED PRECOOKED CROQUETTES ...........................................................................................................................................................36 

BREADED PRECOOKED PORTIONS, STICKS, NUGGETS, ETC. ..................................................................................................................36 

BREADED PRECOOKED STRIPS ........................................................................................................................................................................36 

BREADED PRECOOKED FILLETS......................................................................................................................................................................36 

BREADED FULLY COOKED PORTIONS, STICKS, NUGGETS, ETC.............................................................................................................36 

BREADED FULLY COOKED FILLETS ...............................................................................................................................................................37 

BATTER COATED PRECOOKED PORTIONS, STICKS, NUGGETS, ETC. ....................................................................................................37 

BATTER COATED PRECOOKED STRIPS ..........................................................................................................................................................37 

BATTERED COATED PRECOOKED CRISPS.....................................................................................................................................................37 

BATTER COATED PRECOOKED FILLETS........................................................................................................................................................37 
BREADED RAW MINCED PORTIONS, STICKS, NUGGETS, ETC. ................................................................................................................37 

BREADED PRECOOKED MINCED PORTIONS, STICKS, NUGGETS, ETC...................................................................................................37 

BREADED PRECOOKED MINCED CAKES, PATTIES OR BURGERS...........................................................................................................37 

BREADED FULLY COOKED MINCED PORTIONS, STICKS, NUGGETS, ETC............................................................................................37 

BATTER COATED PRECOOKED MINCED PORTIONS, STICKS, NUGGETS, ETC.....................................................................................37 

FARM-RAISED CATFISH FRESH/REFRIGERATED.......................................................................................38

RAW BELLIES ........................................................................................................................................................................................................38 

RAW STEAKS.........................................................................................................................................................................................................38 

RAW FILLETS.........................................................................................................................................................................................................38 

RAW DRESSED AND SKINNED..........................................................................................................................................................................38 

RAW STRIPS...........................................................................................................................................................................................................38 

RAW PORTIONS, STICKS, NUGGETS, ETC. .....................................................................................................................................................38 

MARINATED BELLIES .........................................................................................................................................................................................38 

MARINATED FILLETS..........................................................................................................................................................................................38 

MARINATED DRESSED AND SKINNED ...........................................................................................................................................................38 

FARM-RAISED CATFISH FROZEN ....................................................................................................................38

RAW BELLIES ........................................................................................................................................................................................................38 

RAW FILLETS.........................................................................................................................................................................................................38 

RAW DRESSED AND SKINNED..........................................................................................................................................................................38 

RAW PORTIONS, STICKS, NUGGETS, ETC ......................................................................................................................................................39 

RAW STEAKS.........................................................................................................................................................................................................39 

BREADED RAW PORTIONS, STICKS, NUGGETS, ETC ..................................................................................................................................39 

BREADED RAW STRIPS.......................................................................................................................................................................................39 

BREADED RAW FILLETS.....................................................................................................................................................................................39 

BREADED PRECOOKED PORTIONS, STICKS, NUGGETS, ETC ...................................................................................................................39 

BREADED PRECOOKED STRIPS ........................................................................................................................................................................39 

SEAFOOD FROZEN ................................................................................................................................................39

BREADED PRECOOKED MINCED CAKES, PATTIES OR BURGERS...........................................................................................................39 

CRAB FROZEN ........................................................................................................................................................39

RAW CAKES, PATTIES OR BURGERS...............................................................................................................................................................39 

RAW SOFT SHELL.................................................................................................................................................................................................39 

LOBSTER FRESH/REFRIGERATED...................................................................................................................39

LIVE .........................................................................................................................................................................................................................39 

SHRIMP FRESH/REFRIGERATED......................................................................................................................39

RAW HEADLESS....................................................................................................................................................................................................39 

SHRIMP FROZEN ...................................................................................................................................................39

RAW HEADLESS....................................................................................................................................................................................................39 

RAW WHOLE..........................................................................................................................................................................................................39 

MARINATED MEATS............................................................................................................................................................................................40 

BREADED RAW IMITATION...............................................................................................................................................................................40 

BREADED RAW MEATS.......................................................................................................................................................................................40 

BREADED RAW WHOLE......................................................................................................................................................................................40 

BREADED PRECOOKED MEATS........................................................................................................................................................................40 

BREADED PRECOOKED CRISPS........................................................................................................................................................................40 

BREADED PRECOOKED DINNERS....................................................................................................................................................................40 

BATTER COATED PRECOOKED MEATS..........................................................................................................................................................40 

BREADED PRECOOKED MINCED FORMED....................................................................................................................................................40 

PEELED RAW MEATS...........................................................................................................................................................................................40 

PEELED RAW P&D MEATS .................................................................................................................................................................................40 

PEELED RAW WHOLE..........................................................................................................................................................................................40 

PEELED COOKED P&D MEATS..........................................................................................................................................................................40 

OYSTER FRESH/REFRIGERATED .....................................................................................................................40

RAW SHUCKED .....................................................................................................................................................................................................40 

OYSTER FROZEN ...................................................................................................................................................41

BREADED RAW MEATS.......................................................................................................................................................................................41 
SCALLOP FRESH/REFRIGERATED...................................................................................................................41

RAW SHUCKED .....................................................................................................................................................................................................41 

BREADED RAW MEATS.......................................................................................................................................................................................41 

SCALLOP FROZEN.................................................................................................................................................41

RAW SHUCKED .....................................................................................................................................................................................................41 

BREADED RAW WHOLE......................................................................................................................................................................................41 

BREADED RAW MEATS.......................................................................................................................................................................................41 

BREADED PRECOOKED MEATS........................................................................................................................................................................41 

SHUCKED................................................................................................................................................................................................................41 

SQUID FROZEN.......................................................................................................................................................41

BREADED RAW RINGS ........................................................................................................................................................................................41 

SURIMI FRESH/REFRIGERATED........................................................................................................................................................................41 

COOKED ANALOG................................................................................................................................................................................................41 

SURIMI FROZEN.....................................................................................................................................................41

COOKED ANALOG................................................................................................................................................................................................41 

BREADED PRECOOKED MINCED ANALOG....................................................................................................................................................41 

SHELLFISH FROZEN.............................................................................................................................................41

BREADED RAW MEATS.......................................................................................................................................................................................41 

SEAFOOD INSPECTION PROGRAM OFFICES................................................................................................42

HEADQUARTERS...............................................................................................................................................42 

TECHNICAL SERVICES BRANCH...................................................................................................................42 

Document Approval and Supply Services ........................................................................................................42 

Training Services ..............................................................................................................................................42 

Sensory Services...............................................................................................................................................42 

NATIONAL SEAFOOD INSPECTION LABORATORY ..................................................................................42 

NORTHEAST REGION INSPECTION OFFICES..............................................................................................42 

SOUTHEAST REGION INSPECTION OFFICES ..............................................................................................43 

WESTERN REGION INSPECTION OFFICES...................................................................................................44 
1

MINIMUM FLESH CONTENT REQUIREMENTS FOR USDC INSPECTED PRODUCTS 

This list of minimum flesh requirements for standardized and non-standardized breaded and battered products is provided to assure all users of 

USDC inspected fishery products are aware of the minimum flesh requirements. These requirements apply to all species of battered and breaded fish 

and shellfish. 

NOTE: USDC will certify coated, non-graded products without a standard of identity, etc., such as breaded fish sticks, breaded portions, and 

similar breaded fish products that contain less than 50% fish flesh if a statement immediately follows as part of the statement of identity declaring 

the amount of fish flesh actually present; e.g., “Breaded Fish Sticks Containing 45% Fish”. 

USDC GRADE PUFI 

MARK MARK 

FISH 

Raw Breaded Fillets --- 50%1 

Precooked Breaded Fillets --- 50% 

Precooked Crispy/Crunchy Fillets --- 50% 

Precooked Battered Fillets --- 40% 

Raw Breaded Portions 75% 50% 

Precooked Breaded Portions 65% 50% 

Precooked Battered Portions --- 40% 

Raw Breaded Sticks 72% 50% 

Precooked Breaded Sticks 60% 50% 

Precooked Battered Sticks --- 40% 

SCALLOPS

Raw Breaded Scallops 50% 50% 

Precooked Breaded Scallops 50% 50% 

Precooked Crispy/Crunchy Scallops --- 50% 

Precooked Battered Scallops --- 40% 

SHRIMP

Lightly Breaded Shrimp 65% 65%2

Raw Breaded Shrimp 50% 50%2

Precooked Crispy/Crunchy Shrimp --- 50% 

Precooked Battered Shrimp --- 40% 

Imitation Breaded Shrimp --- NO MINIMUM. 

Encouraged to put percent on lbl.3

OYSTERS

Raw Breaded Oysters --- 50%4

Precooked Breaded Oysters --- 50%4

Precooked Crispy/Crunchy Oysters --- 50%4

Precooked Battered Oysters --- 40%4

MISCELLANEOUS

Fish and Seafood Cakes --- 35% 

Extruded and Breaded Products --- 35% 

1

 No USDC grading standard exists for products without Grade A percentages. 

2

 FDA Standard of Identity requires product have 50% shrimp flesh by weight. If a product is labeled “lightly” breaded it must contain 65% shrimp flesh. 

3

 Any product with a Standard of Identity which contains less flesh than the standard requires must be labeled imitation. 

4

 Flesh content on oyster products can only be determined on an input weight basis during production. 
2

OFFICIAL COOKED FISH YIELDS FOR SEAFOOD 

The following list has been developed for both standardized and non-standardized products to make all users of USDC inspected fishery products aware of the 

official cooked yield factors approved to date for use when establishing the meat/meat alternate yields for USDA/FNS approved Child Nutrition statements. 

These factors, developed using standard AOAC* cooking procedures, can be used to determine seafood yield (converting the raw edible seafood weight to 

cooked seafood weight by multiplying the weight of raw seafood in the product by its yield factor). 

COOKED YIELD FACTORS FOR SEAFOODS BASED UPON STANDARD 

AOAC COOKING PROCEDURES

(1) Products cut from regular frozen fish blocks 

(2) Fresh or frozen fish fillets, skin-on or skinless 

(3) Products made from frozen minced fish blocks 

(4) Products made from fresh or frozen minced clams 

(5) Products made from fresh or frozen minced shrimp 

(6) Rehydrated dry salted cod (before cooking) 

78% 

70% 

75% 

66% 

58% 

75% 

* Association of Official Analytical Chemists, 15th Edition, Section 971.13.

COOKED YIELD FACTORS FOR SEAFOODS AS LISTED IN THE USDA FOOD BUYING GUIDE FOR 

CHILD NUTRITION PROGRAMS* 

Seafood, Fresh or Frozen

Crabmeat (fresh or frozen) 

Crawfish (cooked, peeled) 

Fish Fillets (fresh or frozen) 

Fish Portions, frozen unbreaded (block) 

Minced Clams (raw, shelled) 

Minced Clams (canned, drained) 

Minced Fish, (raw, frozen, block) 

Minced Shrimp (raw, peeled) 

Octopus (frozen)l 

Oysters, (fresh or frozen, shucked, drained) 

Scallops 

Shrimp, minced (raw, frozen) 

Shrimp, whole 

Cooked, peeled, and cleaned 

Thawed, ready-to-eat 

Frozen (all sizes except salad size) 

Frozen, salad size (150-200 count) 

Raw, peeled and cleaned 

Frozen 

Squid (frozen, block) 

Squid rings (frozen) 

97% 

90% 

70% 

78% 

66% 

87% 

75% 

58% 

67% 

50% 

53% 

58% 

100% 

83% 

80% 

62% 

73% 

67% 

*Selected yield information for seafood from the Revised Food Buying Guide for Child Nutrition Programs. The complete Food Buying Guide for Child Nutrition Programs can be viewed on the 

Healthy School Meal Resource System website at: http://schoolmeals.nal.usda.gov/FBG/buyingguide.html
3

U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR 

PRODUCING USDC INSPECTED FISHERY PRODUCTS 

These establishments or vessels are certified to meet U.S. Department of Commerce regulations governing the 

construction and maintenance of facilities and equipment, processing techniques, and employee practices in the 

production of fishery products for human consumption. These firms contract for sanitation inspection and actual 

product inspection at the location(s) listed. The products (with approved labels) eligible to bear Federal inspection or 

grade marks are listed starting on page 35. 

All establishments or vessels listed below are eligible to produce many types of fishery products for purchase by 

federal agencies. Products from these plants may be listed herein at the option of the establishment. 

*** A *** 

AML International, Inc. 1042 

7 Conway Street HACCP QMP 

New Bedford, MA 02740 

Phone: 

FAX: 

Alaska General Seafoods 1120 

 (Ketchikan Division) HACCP QMP 

980 Stedman 

Ketchikan, AK 99901 

Phone: 425-485-7755 

FAX: 425-485-5172 

Alaska Frontier Company 1246 

23609 56th Ave., W., Suite 100 HACCP QMP 

Mountlake Terrace, WA 98043 

Vessel(s): F/V Frontier Explorer, 

F/V Frontier Mariner, F/V Frontier Spirit 

Phone: 425-775-3424 

FAX: 425-778-2322 

Alaska Glacier Seafoods, Inc. (seasonal) 1238 

13555 Glacier Highway HACCP QMP 

Juneau, AK 99801 

Phone: 907-790-3585 

FAX: 907-790-4286 

Alber Seafoods, Inc. 1213 

Pier 45, Shed B, Unit 4 HACCP QMP 

San Francisco, CA 94133 

Location: 161 Starfish Way 

Crescent City, CA 95531 

Phone: 415-292-1640 

FAX: 415-292-1645 

Alyeska Seafoods, Inc. 1137 

551 West Broadway HACCP QMP 

Unalaska, AK 99685 

Phone: 

FAX: 

America’s Catch, Inc. 0397 

P O Box 584 

Itta Bena, MS 38941 

Location: Sunflower Road 

Phone: 662-254-7200 

FAX: 662-254-9776 

American Fish and Seafood 0548 

5501 Opportunity Court 

Minnetonka, MN 55343 

Phone: 952-935-3474 

FAX: 952-935-7861 

American Fish and Seafood Co. 0280 

625 Kohler Street 

Los Angeles, CA 90021 

Phone: 213-612-0350 

FAX: 213-489-3891 

American Seafoods Company 1151 

2025 First Avenue, #900 HACCP QMP 

Seattle, WA 98121 

Vessel(s): F/T American Triumph/Northern 

Eagle/Northern Hawk/Northern Jaeger/Katie 

Ann/American Dynasty/Ocean Rover 

Phone: 

FAX: 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR 

PRODUCING USDC INSPECTED FISHERY PRODUCTS

4 

American Seafoods International, LLC 1103 

40 Herman Melville Boulevard HACCP QMP 

New Bedford, MA 02740 

Phone: 508-991-6448 

FAX: 508-991-6490 

American Seafoods Processing, LLC 1063 

40 Herman Melville Boulevard 

New Bedford, MA 02741 

Phone: 508-997-0031 

FAX: 508-997-0933 

Anderson Seafood, Inc. 0416 

4780 Bryson Street 

Anaheim, CA 92807 

Phone: 714-777-7100 

FAX: 714-777-7116 

Annette Island Packing Co. 1175 

P.O. Box 10 HACCP QMP 

Metlakatla, AK 99926 

Phone: 907-886-4661 

FAX: 907-886-1160 

AquaMar, Inc. 1198 

10888 7th Street 

Rancho Cucamonga, CA 91730 

Phone: 909-481-4700 

FAX: 909-481-4701 

Arica Fishing Company (seasonal) 1113 

4257 24th Ave West 

Seattle, WA 98199 

Vessel: F/V Arica HACCP QMP 

Phone: 206-286-1661 

FAX: 206-286-1793 

Artic Sole Seafoods, Inc. 1255 

4005 20th Ave. W., Suite 118 HACCP QMP 

Seattle, WA 98119 

Vessel: F/V Ocean Cape 

Phone: 206-290-9232 

FAX: 206-838-5989 

Arctic Storm Management Group, LLC 1254 

400 North 34th St., Suite 306 HACCP QMP 

Seattle, WA 98103 

Vessel(s): C/P Arctic Storm, C/P Arctic Fjord 

Phone: 206-547-6557 

FAX: 206-547-3165 

Astoria Holdings, Inc. 1130 

 (Seasonal Jun-Sep) HACCP QMP 

12 Bellwether Way #209 

Bellingham, WA 98225 

Location: One 9th Street, Astoria, OR 

Phone: 360-671-0976 

FAX: 

Astoria Pacific Seafoods 1173 

 (Seasonal Jun-Oct) HACCP QMP 

P O Box 1180 

Astoria, OR 97103 

Location: 55 Pier 2 Port Docks 

Phone: 503-325-3156 

FAX: 503-325-3229 

Astoria Seafoods, LLC 1195 

7858 S.E. 28th St., Suite A208 HACCP QMP 

Mercer Island, WA 98040 

Location: PB Atlantis 

Wards Cove Dock, Craig, AK 

Phone: 206-232-8682 

FAX: 206-267-0081 

*** B *** 

Bama Sea Products 0582 

P.O. Box 209 

St Petersburg, FL 33731 

Location: 756 28th Street S 

Phone: 727-327-3474 

FAX: 727-321-2392 

Barnacle Seafood, Inc. 1214 

5301 NW 35th Avenue 

Ft. Lauderdale, FL 33309 

Phone: 

FAX: 

Bay Ocean Seafood Company, LLC 1176 

 (Seasonal Aug-Oct) 

P.O. Box 348 

Garibaldi, OR 97118 

Location: 608S Commercial Drive 

Phone: 503-322-9629 

FAX: 503-322-0049 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR 

PRODUCING USDC INSPECTED FISHERY PRODUCTS

5 

Bayou Shrimp Processors 0850 

 (Sims Bayou) 

P.O. Box 247 

Delcambre, LA 70528 

Location: 9818 J. Dooley Road 

Phone: 337-685-5773 

FAX: 337-685-5776 

Bear & Wolf Salmon Company 1180 

 (Seasonal Jan-Feb & May-Sep) HACCP QMP 

4209 21st Avenue West, Suite 400 

Seattle, WA 98199 

Location: 301 Seafood Lane 

Cordova, AK 

Phone: 206-281-7777 

FAX: 206-281-7767 

Beaver Street Fisheries, Inc. 0545 

P.O. Box 41430 

Jacksonville, FL 32203-1430 

Location #1: 1741 W. Beaver Street 

Location #2: Burris Refrigerated Logistics 

4501 Dignam St. 

Location #3: Preferred Freezers 

1780 W. Beaver St., Jacksonville, FL 

Phone: 904-354-8533 

FAX: 904-633-7271 

Bering Select Seafoods Company 1127 

641 West Ewing Street HACCP QMP 

Seattle, WA 98119 

Vessel(s): F/V Clipper Epic, F/V Clipper Surprise, 

F/V Clipper Endeavor, F/V Clipper Express, F/V 

Aleutian Lady 

Phone: 206-838-1140 

FAX: 206-283-1442 

Best Sea-Pak of TX, Inc. 1111 

P O Box 139 

Danbury, TX 77534 

Location: 12901 County Road 171 

Phone: 281-393-3500 

FAX: 281-581-9351 

Blue North Fisheries 1154 

2930 Westlake Ave North #300 HACCP QMP 

Seattle, WA 98109 

Vessel(s): F/V Blue North/Blue Pacific/ 

Blue Attu/Blue Gadus 

Phone: 206-352-9252 

FAX: 206-352-9380 

Boja’s Foods, Inc. 0518 

P O Box 602 HACCP QMP 

Bayou La Batre, AL 36509 

Location: 13120 N Wintzell Avenue 

Phone: 251-824-4186 

FAX: 251-824-7339 

Bon Secour Fisheries, Inc. 0132 

P O Box 60 

Bon Secour, AL 36511 

Location: 17449 County Line Road 49 S 

Phone: 251-949-7411 

FAX: 251-949-6478 

Bornstein Seafood, Inc. 1236 

9 Portway Drive HACCP QMP 

Astoria, OR 97103 

Phone: 503-325-6164 

FAX: 503-325-0403 

Location #1: same as above 

Location #2: 1001 Hilton Avenue 

Bellingham, WA 98225 

Phone: 360-734-7990 

FAX: 360-734-5732 

Boundary Fish Co., Inc. 1248 

223 Sigurdson Avenue HACCP QMP 

Blaine, WA 98230 

Phone: 360-323-6715 

FAX: 360-332-6205 

*** C *** 

California Shellfish Co., Inc. (seasonal) 1237 

 (dba Point Adams Packing Co.) HACCP QMP 

482 Fleet Street 

Hammond, OR 97121 

Phone: 503-861-2226 

FAX: 503-861-2312 

Cape Horn Fisheries 1114 

4257 24th Avenue West 

Seattle, WA 98199 

Vessel: F/V Cape Horn HACCP QMP 

(seasonal) 

Phone: 206-286-1661 

FAX: 206-286-1793 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR 

PRODUCING USDC INSPECTED FISHERY PRODUCTS

6 

Carlos Seafoods 0472 

4041 NW 28th Street 

Miami, FL 33142 

Phone: 305-871-4653 

FAX: 305-871-7229 

Carolina Classics Catfish, Inc. 0738 

P.O. Box 10 HACCP QMP 

Ayden, NC 28513 

Location: Rt 11 South 

Phone: 252-746-2818 

FAX: 252-746-3947 

Channel Fish Processing 0282 

18 Foodmart Road 

Boston, MA 02118 

Phone: 617-464-3366 

FAX: 617-464-3377 

Chicken of the Sea International 0986 

9330 Scranton Road, Suite 500 

San Diego, CA 92121 

Location: Cos Samoa Packing 

America Samoa 

Phone: 858-558-9662 

FAX: 858-597-4213 

Clear Springs Foods, Inc. 0287 

P.O. Box 712 HACCP QMP 

Buhl, ID 83316 

Phone: 208-543-3488 

FAX: 208-543-4332 

Coast Seafoods Company 0551 

1200 Robert Bush Drive HACCP QMP 

South Bend, WA 98586 

Phone: 360-875-5557 

FAX: 360-875-5559 

Cod & Capers Seafood Corp. 0740 

4128 PGA Boulevard 

Palm Beach, FL 33410 

Phone: 561-622-0963 

FAX: 561-622-1016 

Consolidated Catfish Producers, LLC 0205 

P.O. Box 271 HACCP QMP 

Isola, MS 38754 

Location: Hwy 7 South Belzoni 

South City Limits Road 

Isola, MS 38754 

Phone: 662-962-3101 

FAX: 662-962-0114 

Copper River Seafood 1219 

4000 West 50th Ave., Suite 2 HACCP QMP 

Anchorage, AK 99502 

Phone: 907-522-7806 

FAX: 907-222-0348 

Location #1: same as above 

Location #2: 1 Cannery Row 

Cordova, AK 99574 

Phone: 907-424-3721 

FAX: 907-424-7435 

Cowart Seafood 0743 

755 Lake Landing Drive 

Lottsburg, VA 22511 

Location: Route 627 

Phone: 804-529-6101 

FAX: 804-529-7374 

Cox’s Wholesale Seafood, Inc. 0476 

5806 N. Occident Street 

Tampa, FL 33614 

Phone: 813-888-9800 

FAX: 813-884-2970 

*** D *** 

Da Yang Seafood, Inc. 1201 

 (Seasonal May-Oct) 

2148 Westlake Avenue, North 

Seattle, WA 98109 

Location: 45 Portway Pier #2, 

Astoria, OR 97103 

Phone: 503-325-1461 

FAX: 503-325-1462 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR 

PRODUCING USDC INSPECTED FISHERY PRODUCTS

7 

Del Mar Seafoods, Inc. 1030 

331 Ford Street HACCP QMP 

Watsonville, CA 95076 

Location #2: 1000 South Seaside Avenue 

Terminal Island, CA 90731 

Location #3: #2 Hanger Way, Astoria, OR 97103 

Phone: 831-763-3000 

FAX: 831-763-2444 

DoRan Sea-Pak, LLC 1251 

P.O. Box 38 

Independence, LA 70443 

Location: 136 E. Railroad Ave. 

Independence, LA 70443 

Phone: 985-878-2255 

FAX: 

*** E *** 

E Frank Hopkins 0814 

3427 S Lawrence Street HACCP QMP 

Philadelphia, PA 19148 

Phone: 215-468-9190 

FAX: 215-468-9189 

E. C. Phillips & Son, Inc. 1157 

1775 Tongass Avenue HACCP QMP 

Ketchikan, AK 99901 

Phone: 907-247-7975 

FAX: 907-225-7250 

Eastern Fisheries, Inc. 1186 

200-R Herman Melville Boulevard 

New Bedford, MA 02740 

Location: 14 Hervey Tichon Avenue 

Phone: 508-993-5300 

FAX: 508-991-2226 

Ekuk Fisheries, LLC 1241 

2442 NW Market St., #625 HACCP QMP 

Seattle, WA 98107 

Phone: 206-547-1074 

FAX: 206-547-1259 

Location: 202 Cannery Dr. 

Ekuk, AK 99576 

Empire Seafood, Inc. 0787 

3595 NW 125th Street 

Miami, FL 33167 

Phone: 305-953-4900 

FAX: 305-953-4800 

Exclusive Fresh, Inc. 1181 

165 Airport Street 

El Granada, CA 94018 

Phone: 650-728-7321 

FAX: 650-728-7372 

*** F *** 

Fisherman’s Reef 0390 

 (Farmer Boy’s Catfish Kitchen) 

P.O. Box 26006 

Beaumont, TX 77720-6006 

Location: 5192 Fannett Road 

Phone: 409-842-9528 

FAX: 409-842-1212 

Fishery Products International, Inc. 0004 

18 Electronics Avenue HACCP QMP 

Danvers, MA 01923 

Phone: 978-777-2660 

FAX: 978-750-5223 

Freshwater Farms Products, LLC 0269 

P O Box 850 

Belzoni, MS 39038 

Location: 4554 Hwy 12 East 

Phone: 662-247-4205 

FAX: 662-247-4442 

Friendly Fruit, Inc. 0959 

 (Sid Wainer & Son) HACCP QMP 

2301 Purchase Street 

New Bedford, MA 02746 

Phone: 508-999-6408 

FAX: 508-999-6795 

*** G *** 

George Fuchs Company, Inc. 1239 

3060 E. Washington Avenue 

Los Angeles, CA 90023 

Phone: 323-266-4316 

FAX: 

Glacier Fish Company, LLC 1147 

1200 Westlake Ave North, Suite 900 HACCP QMP 

Seattle, WA 98109 

Location: F/V Glacier Bay 

Phone: 206-298-3131 

FAX: 206-298-3136 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR 

PRODUCING USDC INSPECTED FISHERY PRODUCTS

8 

Glacier Fish Company, LLC 1161 

1200 Westlake Ave North, Ste. 900 HACCP QMP 

Seattle, WA 98109 

Vessel(s): F/V Norton Sound, F/T Pacific 

Glacier, F/T Northern Glacier, F/T Alaska Ocean 

Phone: 206-298-1200 

FAX: 206-298-4750 

Global Seafoods North America, LLC 1146 

11100 NE 8th Street Suite 310 HACCP QMP 

Bellevue, WA 98004 

Location: 800 Marine Way East 

Kodiak, AK 99615 

Phone: 907-486-0355 

FAX: 907-486-0253 

Golden Alaska Seafoods, LLC 1135 

 (GASLLC, LLC) HACCP QMP 

2200 6th Avenue, Suite 707 

Seattle, WA 98121 

Vessel: M/V Golden Alaska 

Phone: 

FAX: 

Good Harbor Fillet Co, LLC 0414 

21 Great Republic Drive HACCP QMP 

Gloucester, MA 01930 

Phone: 978-675-9125 

FAX: 978-675-9190 

Gorton’s 0001 

128 Rogers Street 

Gloucester, MA 01930 

Phone: 978-675-8415 

FAX: 978-281-8256 

Great Pacific Seafood, Inc. 1227 

650 South Orcas Street, Suite 100 HACCP QMP 

Seattle, WA 98108-1165 

Location #1: 4402 Old International Airport Rd. 

Anchorage, AK 99502 

Location #2: 710 Whittier Ave 

Whittier, AK 99693 

Phone: 206-746-7180 

FAX: 206-764-7187 

Guidry’s Catfish, Inc. 0900 

1093 Henderson Hwy 

Breaux Bridge, LA 70517 

Phone: 318-228-7545 

FAX: 318-228-7544 

Gulf Crown Seafood, Inc. 0519 

P.O. Box 198 

Delcambre, LA 70528-4821 

Location: 306 Jon Floyd Road 

Phone: 337-685-4721 

FAX: 337-685-4241 

*** H *** 

H.E.B. Central Market 0754 

 (H.E.Butt Food & Drug Co.) HACCP QMP 

646 South Main Street 

San Antonio, TX 78204 

Location: Austin, San Antonio 

Houston , Fort Worth, Plano 

Phone: 210-938-8000 

FAX: 512-421-1005 

Handy International, Inc. 0266 

P O Box 309 HACCP QMP 

Crisfield, MD 21817 

Location: 101 N 7th Street 

Phone: 410-968-1772 

FAX: 410-968-1771 

Hansan Resources Development, LLC 1200 

 (Seasonal Aug-Sep) HACCP QMP 

3330 226th Avenue SE 

Sammamish, WA 98075 

Vessel: M/V Pacfic Producer 

Phone: 206-245-4010 

FAX: 425-427-8518 

Harbor Crown Seafood, Inc. 1183 

179 Gilman Road, Suite 204 HACCP QMP 

Dutch Harbor, AK 99692 

Phone: 907-581-4900 

FAX: 907-581-4770 

Haring’s Pride Catfish, Inc. 0367 

 (Wisner Minnow Hatchery) 

681 Pete Haring Road 

Wisner, LA 71378 

Phone: 850-724-6133 

FAX: 850-724-6140 

Harvest Select Catfish 0636 

P.O. Box 769 

Uniontown, AL 36786 

Phone: 334-628-3474 

FAX: 334-628-2111 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR 

PRODUCING USDC INSPECTED FISHERY PRODUCTS

9 

Heartland Catfish Co. 0872 

 (T T & W Farm Products) HACCP QMP 

55001 Hwy 82 West 

Itta Bena, MS 38941 

Phone: 662-254-7100 

FAX: 662-254-7155 

Henry’s Seafood, Inc. 1189 

P.O. Box 164 

Wrightsville, PA 17368 

Phone: 717-252-1112 

FAX: 717-252-3178 

Highliner Foods (USA), Inc. 0002 

P.O. Box 839 HACCP QMP 

Portsmouth, NH 03801 

Location: 1 Highliner Ave 

Phone: 603-431-6865 

FAX: 603-431-7463 

*** I *** 

Icelandic USA, Inc. 0045 

190 Enterprise Drive HACCP QMP 

Oakland Industrial Park 

Newport News, VA 23603 

Phone: 757-820-4045 

FAX: 757-888-3012 

Location #1: same as above 

Location #2: Icelandic USA Distribution 

 and Mixing Center 

121 Harwood Drive 

Newport News, VA 23603 

Icicle Seafoods, Inc. 0309 

4019 21st Avenue West HACCP QMP 

Seattle, WA 98199 

Phone: 206-282-0988 

FAX: 206-282-0329 

Location #1: Icicle Seafoods HACCP QMP 

500 Orchard Drive (Surimi Division) 

Bellingham, WA 98225 

Location #2: Petersburg Fisheries HACCP QMP 

P.O. Box 1147, Petersburg, AK 99833 

Location #3: Seward Fisheries HACCP QMP 

 (seasonal) 

601 Port Avenue, Seward, AK 99664 

Location #4: Icicle Seafoods, Inc. HACCP QMP 

 (seasonal) 

1 Cannery Row, Egegik, AK 99579 

Location #5: Icicle Seafoods, Inc. HACCP QMP 

 (seasonal) 

No. 1 End of Country Rd., Larsen Bay, AK 99624 

Vessels: HACCP QMP 

F/T Northern Victor (seasonal), Arctic Star, Bering 

Star (seasonal)/Discovery Star (seasonal) 

Icy Strait Seafoods, Inc. 1247 

2825 Roeder Avenue HACCP QMP 

Bellingham, WA 98225 

Location: 550 S. Franklin Stree 

Juneau, AK 99201 

Phone: 360-734-8175 

FAX: 360-734-2203 

Indian Ridge Shrimp Company 1072 

 (Div of Pearl, Inc.) 

P O Box 177 

Chauvin, LA 70344 

Location: 120 Dr. Hugh St. Martin Dr. 

Phone: 985-594-3361 

FAX: 985-594-9641 

Inland Seafood Corp. 0323 

P.O. Box 93988 

Atlanta, GA 30377-3988 

Location: 1222 Menlo Drive, NW 

Phone: 404-350-5850 

FAX: 404-350-5870 

Inlet Fish Producers, Inc. 1249 

P.O. Box 114 HACCP QMP 

Kenai, AK 99611 

Location: 2000 Columbia Street 

Phone: 907-283-9275 

FAX: 907-283-6013 

International Juice Concentrate 1233 

625 W. Anaheim Street HACCP QMP 

Long Beach, CA 90813 

Phone: 562-599-5831 

FAX: 562-599-5107 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR 

PRODUCING USDC INSPECTED FISHERY PRODUCTS

10 

International Seafoods 1152 

 of Alaska, Inc. HACCP QMP 

517 Shelikof Street 

Kodiak, AK 99615 

Phone: 

FAX: 

*** J *** 

J.B.S. Packing, Inc. 0643 

P.O. Box 399 

Port Arthur, TX 77640 

Location: 101 Houston Avenue 

Phone: 409-982-3216 

FAX: 409-982-3549 

J.C. Fisheries, Inc. 0776 

42 Antonio Costa Avenue HACCP QMP 

New Bedford, MA 02740 

Phone: 

FAX: 

Jessie’s Ilwaco Fish Company, Inc. 1156 

 (Seasonal Apr-Oct) HACCP QMP 

117 Howerton Way 

Ilwaco, WA 98624 

Phone: 360-642-3773 

FAX: 360-642-3362 

*** K *** 

KDS, Inc. 1234 

3 Davis Road HACCP QMP 

Chinook, WA 98614 

Vessel(s): F/V Patricia Lee 

Phone: 360-777-0012 

FAX: 360-287-3183 

Kamco Seafood, Inc. 1253 

128 South Orcas St. HACCP QMP 

Seattle, WA 98108 

Phone: 206-762-5182 

FAX: 206-762-1348 

Key Largo Fisheries, Inc. 0699 

P O Box 273 

Key Largo, FL 33037 

Location: 1313 Ocean Bay Drive 

Phone: 305-451-3782 

FAX: 305-451-3215 

Keys Fisheries, Inc. 0258 

3320 Gulfview Avenue 

Marathon, FL 33050 

Phone: 305-743-6727 

FAX: 305-743-3562 

King & Prince Seafood, Inc. 0366 

P.O. Box 899 

Brunswick, GA 31521 

Location: 100 Lanier Blvd 

Phone: 912-265-5155 

FAX: 912-264-4812 

King & Prince Seafood Corporation 1252 

15110 NE 90th Street 

Redmond, WA 98252 

Phone: 

FAX: 

Klawock Oceanside, Inc. 1199 

 (Seasonal Jul-Aug) HACCP QMP 

280 Bayview Boulevard 

Klawock, AK 99925 

Phone: 360-697-2836 

FAX: 360-779-8064 

Kyler Seafoods 0869 

2 Washburn Street 

New Bedford, MA 02740 

Location: Kilburn Street 

Phone: 508-999-5631 

FAX: 508-999-5636 

*** L *** 

LM Foods, LLC 1197 

100 Raskulinecz Road HACCP QMP 

Carteret, NJ 07008 

Phone: 732-855-9500 

FAX: 732-855-7474 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR 

PRODUCING USDC INSPECTED FISHERY PRODUCTS

11 

Leader Creek Fisheries, LLC 1240 

122 N. 84th Street HACCP QMP 

Seattle, WA 98103 

Phone: 206-782-5456 

FAX: 206-706-2594 

Location: Mile 3.5 Alaska Peninsula Hwy 

Naknek, AK 99633 

Los Angeles Fish Company 0961 

420 Stanford Avenue 

Los Angeles, CA 90013 

Phone: 213-629-1213 

FAX: 213-629-3435 

Lund’s Fisheries, Inc. 1126 

928 E. 3rd Street HACCP QMP 

Oxnard, CA 93030 

Phone: 805-385-0056 

FAX: 805-385-9056 

*** M *** 

M/V Savage Inc. 1145 

3600 15th Avenue West HACCP QMP 

Seattle, WA 98119 

Vessel: F/T Seafisher 

Phone: 206-282-3277 

FAX: 206-282-6738 

Marcus Food Company 1025 

 (Fisheries Division) HACCP QMP 

1532 Sausalito Drive 

Camarillo, CA 93010 

Location #1: 6108 E. Shelia, Commerce, CA 

Location #2: 2100 E. 55th St Vernon, CA 

Phone: 805-383-2041 

FAX: 805-383-4152 

Mar-Lees Seafood, LLC 1235 

110 Herman Melville Blvd. 

New Bedford, MA 02740 

Phone: 508-991-6026 

FAX: 508-979-7113 

Martek Biosciences Corporation 1250 

555 Rolling Hills Lane HACCP QMP

Winchester, KY 40391

Phone: 859-745-7348

FAX: 859-744-8364

Mayport Wholesale Seafood, Inc. 0599 

P O Box 458 

Green Cove Springs, FL 32043 

Location: 979 Worthington Avenue 

Phone: 904-284-6053 

FAX: 904-284-0452 

Monterey Fish Company, Inc. 1038 

960 South Sanborn Rd. HACCP QMP 

Salinas, CA 93901 

Phone: 831-775-0522 

FAX: 831-442-8956 

*** N *** 

NAFCO Wholesale Fish Dealers 0802 

 (S P E, Inc) HACCP QMP 

7901 Oceano Avenue 

Jessup, MD 20794 

Location: Maryland Wholesale Seafood Warehouse 

Phone: 410-799-7655 

FAX: 410-799-1394 

National Fish & Seafood, Inc. 0693 

11-15 Parker Street HACCP QMP 

Gloucester, MA 01930 

Phone: 978-282-7880 

FAX: 978-282-7883 

Neptune Foods 0018 

4510 South Alameda Street 

Los Angeles, CA 90058 

Phone: 323-232-8300 

FAX: 323-232-8833 

New Bedford Seafoods 0041 

40 Herman Melville Boulevard HACCP QMP 

New Bedford, MA 02740 

Phone: 508-991-6448 

FAX: 508-991-6490 

New York Fish House 0516 

32-34 Papetti Plaza 

Elizabeth, NJ 07207-1188 

Phone: 908-351-1400 

FAX: 908-372-1123 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR 

PRODUCING USDC INSPECTED FISHERY PRODUCTS

12 

Norquest Seafoods, Inc 1131 

5245 Shilshole Avenue NW HACCP QMP 

Seattle, WA 98107 

Phone: 206-281-7022 

FAX: 206-285-8159 

Location #1 545 Railroad Ave. (seasonal) 

Cordova, AK 99574 

Location #2: 1705 Tongass Ave. 

Ketchikan, AK 99901 

Location #3: 301 Harbor Way (seasonal) 

Petersburg, AK 99833 

Location #4: Mitkof Cannery (seasonal) 

1200 South Nordic Dr., Petersburg, AK 99833 

Vessels: M/V Aleutian Falcon, M/V Pribilof 

North Atlantic Fish 0011 

Company, Inc. HACCP QMP 

88 Commercial Street 

Gloucester, MA 01930 

Phone: 978-283-4121 

FAX: 978-283-5948 

North Atlantic Lobster 0835 

 (Amalgamated Enterprises) HACCP QMP 

107 Water Street 

Danvers, MA 01923 

Phone: 978-777-0010 

FAX: 978-762-6436 

North Coast Seafood, Ltd. 1174 

5 Drydock Avenue HACCP QMP 

Boston, MA 02210 

Phone: 617-345-4410 

FAX: 617-345-4415 

North Coast Seafoods Corp. 0482 

43 Blackmere Street 

New Bedford, MA 02744 

Phone: 508-997-6115 

FAX: 508-997-6119 

North Pacific Fishing, Inc. 1128 

1532 NW 56th Street HACCP QMP 

Seattle, WA 98107 

Vessel: F/V American No. 1 

(Seasonal Jan-Nov) 

Phone: 

FAX: 

North Pacific Processors, Inc. 1119 

 (Seasonal Jun-Jul & Jun-Sep) HACCP QMP 

4 Nickerson, Suite 400 

Seattle, WA 98109 

Phone: 206-726-9900 

FAX: 206-726-1667 

Location #1: Penderson Point, (seasonal) 

P.O. Box 99, Naknek, AK 99633 

Location #2: Sitka Sound Seafoods (seasonal) 

329 Katlian Street, Sitka, AK 99835 

Location #3: Alaska Pacific Seafoods (seasonal) 

627 Shelikof Street, Kodiak, AK 99615 

Location #4: Togiak Fisheries (seasonal) 

P.O. Box 30, Togiak, AK 99678 

North Star Cold Storage, Inc. 1182 

27100 Pioneer Highway HACCP QMP 

Stanwood, WA 98292 

Phone: 425-778-8189 

FAX: 425-778-8440 

Northeast Seafood, Inc. 0479 

4555 Kingston Street 

Denver, CO 80239 

Phone: 303-373-2226 

FAX: 303-373-2956 

Northern Fish Products, Inc. 0672 

3911 South 56th Street 

Tacoma, WA 98409-0615 

Phone: 253-475-3858 

FAX: 253-474-6966 

*** O *** 

Ocean Beauty Seafoods, Inc. 0583 

1100 West Ewing Street HACCP QMP 

Seattle, WA 98107 

Phone: 206-285-6800 

FAX: 206-281-5897 

Location #1: 621 Shelikof Street 

Kodiak, AK 99615 

Location #2: 14651 172nd SE 

Monroe, Wa 98272 

Location #3: 1100 W. Ewing St. HACCP QMP 

Seattle, WA 98132
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR 

PRODUCING USDC INSPECTED FISHERY PRODUCTS

13 

Location #4: 301 Seafood Lane HACCP QMP 

Cordova, AK 99574 

Location #5: Alitak Plant HACCP QMP 

#1 Woodster Way 

P.O. Box ALZ, Kodiak, AK 99697 

Location #6: Kodiak City HACCP QMP 

P.O. Box 1457, Kodiak, AK 99615 

Location #7: Bristol Bay Plant HACCP QMP 

Mile 1⁄2 Peninsula Hwy 

P.O. Box 162, Naknek, AK 99633 

Location #8: Cook Inlet – Nikiski HACCP QMP 

Mile 26.5 Spur Highway 

P.O. Box 8163, Nikiski, AK 99635 

Location #9: 101 Harbor Way HACCP QMP 

P.O. Box 429, Petersburg, AK 99833 

Location #10: Excursion Inlet HACCP QMP 

101 Coho Way, P.O. Box EXI 

Juneau, AK 99801 

Location #11: 813 SW Bay Blvd. HACCP QMP 

Newport, OR 97365 

Ocean Fresh Seafood Company 1192 

4257 24th Avenue West HACCP QMP 

Seattle, WA 98199-1214 

Vessel: M/V Ocean Fresh 

Phone: 206-285-2815 

FAX: 206-282-5938 

Ocean Peace, Inc. 1206 

 (Seasonal Jan-Nov) HACCP QMP 

4201 21st Avenue West 

Seattle, WA 98199 

Vessel: F/T Ocean Peace 

Phone: 206-282-6100 

FAX: 206-282-6103 

Ocean Pro Industries, Ltd. 0993 

1900 Fenwick Street NE HACCP QMP 

Washington, DC 20002 

Phone: 202-529-3003 

FAX: 202-832-3245 

Orca Bay Seafoods, Inc. 0622 

900 Powell Avenue SW 

Renton, WA 98057 

Phone: 425-204-9100 

FAX: 425-204-9200 

*** P *** 

Pacific Longline Company 1150 

2025 First Avenue, #900 HACCP QMP 

Seattle, WA 98121 

Location: F/V Deep Pacific/ 

Lilli Ann/North Cape 

Phone: 

FAX: 

Pacific Seafood Group 1059 

16797 SE 130th Avenue 

Clackamas, OR 97015 

Phone: 503-905-4500 

FAX: 503-905-4200 

Location #1: Ocean Gold (seasonal) 

 (aka Merino’s Seafood) HACCP QMP 

1980 North Nyhus, Westport, WA 98595 

Phone: 360-268-0242 

Location #2: Pacific Seafood Woodland 

 (dba Pacific Seafood Group) HACCP QMP 

1635 Downriver Drive, Woodland, WA 98674 

Phone: 360-225-8553 

Location #3: Island Seafood HACCP QMP 

 (dba Pacific Seafood) 

317 Shelikof Street, Kodiak, AK 99616 

Phone: 907-486-8575 

Location #4: Pacific Choice Seafood 

(dba Pacific Seafood) HACCP QMP 

#1 Commercial Street, Eureka, CA 95501 

Phone: 707-442-2981 

Location #5: Pacific Seafood Group Co. 

 (dba Pacific Coast Seafood Co.) HACCP QMP 

450 NE Skipanon Drive, Warrenton, OR 97146 

Phone: 503-861-2201 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR 

PRODUCING USDC INSPECTED FISHERY PRODUCTS

14 

Location #6: Pacific Shrimp Co. 

 (dba Pacific Seafood) HACCP QMP 

213 & 617 W. Bay Blvd, 

Newport, OR 97365 

Phone: 541-265-4215 

Location #7: Washington Crab Producers 

1980 N. Nyhus Street (seasonal) HACCP QMP 

Westport, WA 98595 

Location #8: Sea Level Seafood HACCP QMP 

1204 Zimovia Highway (seasonal) 

Wrangell, AK 99929 

Paul Piazza & Son, Inc. 0677 

1552 St. Louis Street 

New Orleans, LA 70112 

Phone: 504-524-6011 

FAX: 504-566-1322 

Perishable Distributors 0954 

 of Iowa, Ltd. 

2741 PDI Place 

Ankeny, IA 50021 

Phone: 515-965-6300 

FAX: 515-965-1105 

Peter Pan Seafoods, Inc. (seasonal) 0999 

2200 6th Avenue, 10th Floor HACCP QMP 

Seattle, WA 98121-1820 

Phone: 206-728-6000 

FAX: 206-441-9090 

Location #1: 219 South Harbor Dr. 

Valdez, AK 99686 

Location #2: 500 K Cannery Row 

King Cove, AK 

Location #3: Port Moller, P.O. Box PML 

Cold Bay, AK 99571 

Location #4: P.O. Box 410 

Dillingham, AK 99576 

Pier Fish Company, Inc. 1074 

68 Conway Street 

New Bedford, MA 02740 

Phone: 508-990-9997 

FAX: 508-993-0400 

Pigeon Cove Whole Foods Market 1005 

 (Whole Foods Market Group, Inc.) HACCP QMP 

11 Parker Street 

Gloucester, MA 01930 

Phone: 978-283-5592 

FAX: 978-283-5430 

Polar Equipment, Inc. 1223 

dba Polar Seafoods HACCP QMP 

1035 West Northern Lights Blvd. 

Anchorage, AK 99503 

Location: Seward Marine Industrial Center 

Mile 7 Nash Road, Seward, AK 

Phone: 

FAX: 

Premier Pacific Seafoods, Inc. 1160 

 (Seasonal Jan-Mar & Jun-Sep) HACCP QMP 

111 West Harrison 

Seattle, WA 98119 

Vessel: S.S. Ocean Phoenix 

Phone: 206-286-8584 

FAX: 206-286-8810 

*** Q *** 

Q Sea Specialty Services, LLC 1193 

6069 Hannegan Road HACCP QMP 

Bellingham, WA 98226 

Location: 2875 Roeder Avenue 

Phone: 360-398-9708 

FAX: 360-398-9609 

Quality Foods from the Sea, Inc. 0492 

P O Box 1837 

Elizabeth City, NC 27909 

Location: 177 Knobb’s Creek Drive 

Phone: 252-338-5455 

FAX: 252-338-0311 

Qualy-Pak Specialty Foods, Inc. 1026 

2202 Signal Place HACCP QMP 

San Pedro, CA 90731 

Location #1: Versacold Cold Storage 

4224 District Blvd, Vernon, CA 90058 

Location #2: Qualy-Pak Specialty Foods, Inc. 

640 North Fries Ave., Wilmington, CA 90744 

Location #3: Terminal Cold Storage 

924 E. 3rd St., Oxnard, CA 93030 

Phone: 310-832-7661 

FAX: 310-832-7641 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR 

PRODUCING USDC INSPECTED FISHERY PRODUCTS

15 

*** R *** 

Rebecca Irene Fisheries (seasonal) 1115 

4257 24th Avenue West 

Seattle, WA 98199 

Vessel: F/V Rebecca Irene HACCP QMP 

Phone: 206-286-1661 

FAX: 206-286-1793 

Rich Products Corporation 0096 

P.O. Box 245 

Buffalo, NY 14240 

Location #1: 200 Glyndale Drive 

Brunswick, GA 31520 

Phone: 912-264-0097 

FAX: 912-267-1298 

Location #2: 3555 E. 14th St. 

Brownsville, TX 78521 

Phone: 956-542-0001 

FAX: 956-504-4401 

*** S *** 

Samuels and Son Seafood Co, Inc. 1039 

3407 S. Lawrence Street HACCP QMP 

Philadelphia, PA 19148 

Phone: 215-336-7810 

FAX: 215-336-6990 

Save On Seafood Co., Inc. 0553 

4550 8th Avenue, S 

St. Petersburg, FL 33711 

Phone: 727-321-0425 

FAX: 727-327-9514 

Sea Pearl Seafoods Co., Inc. 0121 

P O Box 673 HACCP QMP 

Bayou La Batre, AL 36509 

Location: 14120 Shellbelt Road 

Phone: 251-824-2129 

FAX: 251-824-7796 

Sea Snack Foods, Inc. 0299 

914 E 11th Street 

Los Angeles, CA 90021 

Phone: 213-622-2204 

FAX: 213-622-7845 

Sea Star Seafood Corporation 0444 

128 Bartlett Street HACCP QMP 

Marlborough, MA 01752 

Phone: 508-429-6860 

FAX: 508-429-7662 

Sea Watch International, Ltd. 1070 

242 S. Rehoboth Boulevard 

Milford, DE 19963 

Phone: 302-422-3400 

FAX: 302-422-3550 

SeaPac of Idaho, Inc. 0811 

P O Box 546 

Buhl, ID 83316 

Location: 4074 N 2000 E., Filer, ID 83328 

Phone: 208-326-3100 

FAX: 208-326-5935 

Seafood Producers Cooperative 1144 

2875 Roeder Avenue HACCP QMP 

Bellingham, WA 98225 

Location: 507 Katlian, Sitka, AK 99835 

Phone: 360-733-0120 

FAX: 360-733-0513 

Seafood Supply Co., Inc. 0652 

1500 E Griffin Street 

Dallas, TX 75215 

Phone: 214-565-1851 

FAX: 214-421-2831 

Seaport Fish Company, Inc. 0658 

 (A Division of Y.M.B.D., Inc.) 

842 North Pioneer Avenue 

Wilmington, CA 90744 

Phone: 310-549-4992 

FAX: 310-549-4389 

Seattle Fish Company, Inc. 0469 

6211 E 42nd Avenue 

Denver, CO 80216 

Phone: 303-329-9595 

FAX: 303-329-4157 

Seven Oceans Fisheries Corporation 1142 

 (Seasonal Sep-Mar) HACCP QMP 

1000 South Seaside Avenue 

Terminal Island, CA 90733-5006 

Phone: 310-831-8718 

FAX: 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR 

PRODUCING USDC INSPECTED FISHERY PRODUCTS

16 

Shining Ocean 0598 

 (True World Foods Int'l) 

1515 Puyallup Street 

Sumner, WA 98390 

Phone: 253-826-3700 

FAX: 253-826-2534 

Signature Seafoods (seasonal) 1158 

4257 24th Avenue West HACCP QMP 

Seattle, WA 98199-1214 

Vessel: P/B Lucky Buck 

Phone: 206-285-2815 

FAX: 206-282-5938 

Silver Bay Seafoods, LLC 1242 

4400 Sawmill Creek Rd., Suite B HACCP QMP 

Sitka, AK 99835 

Phone: 907-747-7996 

FAX: 907-747-7998 

Simmons Farm-Raised Catfish 0222 

2628 Erickson Road 

Yazoo City, MS 39194 

Location: MS Highway 49 West 

Phone: 662-746-5687 

FAX: 662-764-8625 

Snopac Products, Inc. 1162 

5053 E. Marginal Way South HACCP QMP 

Seattle, WA 98134-2407 

Vessel: Snopac Innovator (Seasonal Apr-Sep) 

Phone: 206-764-9230 

FAX: 206-764-5540 

South Fresh Farms, Inc. 0383 

P O Box 848 

Indianola, MS 38751 

Location: 267 Three Way Rd, Baird, MS/ 

PO Box 191, Eutaw, AL 

Phone: 662-887-1765 

FAX: 662-887-5635 

South Texas Shrimp Processors 1040 

1130 N. Expressway 77 

Harlingen, TX 78550 

Phone: 956-399-9909 

FAX: 956-399-9924 

Southern Pride Catfish, Inc. 0609 

P O Box 436 

Greensboro, AL 36744 

Location: Highway 69 N 

Phone: 334-624-4021 

FAX: 334-624-5793 

Southwind Foods Company 1001 

2900 Ayers Avenue 

Vernon, CA 90023 

Phone: 323-262-8222 

FAX: 323-263-2321 

Star Fisheries, Inc. 0398 

2198 Signal Place 

San Pedro, CA 90731 

Phone: 310-832-8395 

FAX: 310-832-7967 

Location #1: Same As Above 

Location #2: 2206 Signal, San Pedro, CA 

Location #3: 842 North Pioneer Ave. 

Wilmington, CA 90744 

Location #4: 6525 South Industrial Park Ave. 

Suite 7, Tempe, AZ 85282 

Phone: 480-921-0800 

StarKist Foods, Inc. 0663 

 (A Division of Del Monte Foods) 

375 North Shore Drive 

Pittsburgh, PA 15212 

Location: StarKist Samoa, Inc. 

American Samoa, Pago Pago 

Phone: 412-222-8394 

FAX: 412-222-1913 

Starbound, LLC 1179 

5470 Shilshole Avenue NW, HACCP QMP 

Suite 300 

Seattle, WA 98107 

Vessel: C/P Starbound 

Phone: 206-784-5000 

FAX: 206-784-5500 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR 

PRODUCING USDC INSPECTED FISHERY PRODUCTS

17 

State Fish Company 0216 

2194 Signal Place HACCP QMP 

San Pedro, CA 90731 

Location #1: 1130 West "C" St, 

Wilmington, CA 

Location #2: 505 E Harry Bridges, 

Wilmington, CA 

Phone: 310-832-2633 

FAX: 310-732-4407 

Stavis Seafoods, Inc. 0577 

212 Northern Avenue, Ste. 305 

Fish Pier West 

Boston, MA 02210 

Phone: 617-897-1268 

FAX: 617-532-1868 

Stellar Seafoods, Inc. 1172 

2200 Sixth Avenue, Suite 720 HACCP QMP 

Seattle, WA 98121 

Vessel: M/V Stellar Sea 

Phone: 206-448-3107 

FAX: 206-770-3149 

Sugiyo USA, Inc. 0386 

3200 T Street HACCP QMP 

Anacortes, WA 90744 

Phone: 360-293-0180 

FAX: 360-293-6964 

Super Freezer Cold Storage 1203 

625 W. Anaheim Street HACCP QMP 

Long Beach, CA 90813 

Phone: 562-599-5831 

FAX: 562-599-5107 

Supreme Alaska Seafoods, Inc. 1155 

4200 23rd Avenue West, #300 HACCP QMP 

Seattle, WA 98199 

Vessel: M/V Excellence 

Phone: 206-281-8311 

FAX: 206-281-8481 

*** T *** 

T R Fishing Company, LLC (seasonal) 1210 

 (Seasonal Jan-Sep) 

4257 24th Avenue West 

Seattle, WA 98199 

Vessel: F/V Tremont HACCP QMP 

Phone: 206-286-1661 

FAX: 206-286-1793 

Talbot Company 1132 

192 Nickerson Street, Suite 301 HACCP QMP 

Seattle, WA 98109 

Location: F/V Alliance/Legacy/ 

Constellation Defender/Enterprise/ 

Golden Fleece Vaerdal/Kjevolja/Zenith 

Phone: 206-282-5365 

FAX: 206-281-9040 

Tampa Bay Fisheries, Inc. 0671 

P.O. Box 750 

Dover, FL 33527 

Phone: 813-752-8883 

FAX: 813-752-3168 

Location #1: 3060 Gallagher Rd. 

Dover, FL 33527 

Location #2: Kitchens Seafood, 5441 West 5th St. 

Jacksonville, FL 32254 

Phone: 904-783-8800 

FAX: 904-783-8841 

Tampa Maid Foods, Inc. 0063 

P O Box 3709 

Lakeland, FL 33802-3709 

Location: 1600 Kathleen Road 

Phone: 800-237-7637 

FAX: 863-683-8713 

Tex-Mex Cold Storage, Inc. 0945 

P O Box 4960 

Brownsville, TX 78523 

Location: 6665 E. 14th Street 

Phone: 956-831-4145 

FAX: 956-831-4531 

Texas Pack, Inc. 0149 

P O Box 1643 

Port Isabel, TX 78578 

Location: Port Isabel, San Benito 

Navigation Dist 

Phone: 956-943-5461 

FAX: 956-943-6630 

The Fishing Company of Alaska, Inc. 1170 

 (FCA Holdings, Inc.) Seasonal HACCP QMP 

200 West Thomas, Suite 440 

Seattle, WA 98119 

Vessel(s): F/V Alaska Patriot/Alaska Ranger/Alaska 

Warrior/Alaska Spirit/Alaska Juris/Alaska 

Pioneer/Alaska Victory 

Phone: 206-284-1559 

FAX: 206-284-2338
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR 

PRODUCING USDC INSPECTED FISHERY PRODUCTS

18 

Tomich Brothers Fish Company 1035 

 (dba Tomich Brothers Seafood) HACCP QMP 

338 Cannery Street 

San Pedro, CA 90731-7310 

Location: 541 North Sanford Ave. 

Wilmington, CA 90744 

Phone: 310-832-5363 

FAX: 310-832-9578 

Trans-Ocean Products, Inc. 1098 

350 West Orchard Drive HACCP QMP 

Bellingham, WA 98225 

Phone: 360-671-6886 

FAX: 360-671-0354 

Tri Marine Fish Company 1027 

220 Cannery Street HACCP QMP 

San Pedro, CA 90731 

Phone: 310-547-1144 

FAX: 310-547-1166 

Trident Seafoods Corporation 0391 

5303 Shilshole Avenue, NW HACCP QMP 

Seattle, WA 98107 

Phone: 206-783-3818 

FAX: 206-782-7195 

Location #1: 1400 4th Street HACCP QMP 

Anacortes, WA 98221 

Location #2: Pier 91, Bldg. 392 HACCP QMP 

Seattle, WA 98132 

Location #3: 1 Salmon Lane HACCP QMP 

P.O. Box 9, Akutan, AK 99553 

Location #4: Sand Point Plant HACCP QMP 

229 Main Street (seasonal) 

P.O. Box 229, Sand Point, AK 99661 

Location #5: Kodiak Plant HACCP QMP 

111 Marine Way (seasonal) 

P.O. Box 646, Kodiak, AK 99615 

Location #6: St. Paul Plant HACCP QMP 

300 Harbor Blvd. (seasonal) 

P.O. Box 909, St. Paul, AK 99660 

Location #7: Newport Plant HACCP QMP 

623 SW Bay Blvd. 

P.O. Box 1243, Newport, OR 97365 

Location #8: Naknek Plant HACCP QMP 

1⁄2 Mile Alaska Peninsula Highway (P.O. Box 139) 

Naknek, AK 99633 

Location #9: Ketchikan Cannery HACCP QMP 

P.O. Box 5120 

Ketchikan, AK 99901 

Location #10: Trident Seafoods HACCP QMP 

dba Louis Kemp Seafood Company 

13248 Highway 10 South 

Motley, MN 56466 

Location #11: Bellingham Plant 

2825 Roeder Ave., Bellingham, WA 98227 

Vessels: M/V Independence HACCP QMP 

P/V Alaska Packer/Arctic Enterprise 

F/T Island Enterprise/Kodiak Enterprise/Seattle 

Enterprise, C/P Bountiful 

True World Foods, Inc. of Hawaii 1216 

2696 Waiwai Loop HACCP QMP 

Honolulu, HI 96189 

Phone: 808-836-3222 

FAX: 808-833-4500 

 Location #1 same as above 

Location #2: Maui Branch, 173 Alamaha St. 

Kahului, HI 96732 

Phone: 808-877-2852 

FAX: 808-877-9750 

True World Foods, Inc. 1215 

 of Los Angeles HACCP QMP 

4200 South Alameda Street 

Vernon, CA 90058 

Phone: 323-846-3300 

FAX: 323-232-5694 

Location #2: TWF of Arizona 

835 West 22nd St., Unit 7 

Arizona, Tempe AZ 85282 

Phone: 480-377-8783 

FAX: 480-377-9379 

True World Foods, Inc. 1208 

 of San Francisco HACCP QMP 

1815 Williams Street 

San Leandro, CA 94577 

Phone: 510-352-8140 

FAX: 510-895-5544 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR 

PRODUCING USDC INSPECTED FISHERY PRODUCTS

19 

True World Foods New York 1222 

32-34 Papetti Plaza 

Elizabeth, NJ 07207-1188 

Phone: 908-351-1400 

FAX: 908-351-8465

Location #1: TWF-Gloucester HACCP QMP 

 dba International Lobster & Maguro, LLC 

111 East Main Street 

Gloucester, MA 0l930 

Phone: 978-283-1324 

FAX: 978-283-3058 

Location #2: TWF-Boston HACCP QMP 

AKA Rocky Neck Seafood 

22 Foodmart Road 

Boston, MA 02118 

Phone: 617-269-9988 

FAX: 617-268-8986 

Location #3: TWF-New York HACCP QMP 

(dba New York Fish House) 

32-34 Papetti Plaza 

Elizabeth, NJ 07207-1188 

Phone: 908-351-1400 

FAX: 908-351-8465

Location #4: TWF-Philadelphia, LLC HACCP QMP 

530 Foundry Road 

Norristown, PA 19401 

Phone: 610-635-1250 

FAX: 610-635-1270 

Location #5: TWF-D.C. HACCP QMP 

3331 75th Avenue 

Landover, MD 20785 

Phone: 301-386-5355 

FAX: 301-386-5360 

Location #6: TWF-Chicago HACCP QMP 

950 Chase Avenue 

Elk Grove Village, IL 60007 

Phone: 847-718-0088 

FAX: 847-718-0011 

Location #7: TWF-Columbus HACCP QMP 

3004 East 14th Avenue 

Columbus, OH 43219 

Phone: 614-340-7575 

FAX: 614-340-9055 

Location: #8: TWF – Detroit L.L.C. 

11876 Belden Court 

Livonia, MI 48150 

Phone: 734-425-5748 

FAX: 734-425-6089 

Location #9: TWF-Hartford LLC HACCP QMP 

2091 Meriden Rd. 

Cheshire, CT 06410 

Phone: 203-879-4099 

FAX: 203-879-4437 

Location #10: TWF-North Carolina HACCP QMP 

9521D Lumley Road 

Morrisville, NC 27560 

Phone: 919-782-5838 

FAX: 919-782-5899 

Location #11: TWF-Atlanta HACCP QMP 

4554 Stone Gate Industrial Boulevard 

Stone Mountain, GA 30083 

Phone: 678-317-9200 

FAX: 678-317-9201 

Location #12: TWF-Miami HACCP QMP 

11205 NM 36th Avenue 

Miami, FL 33167 

Phone: 305-687-4303 

FAX: 305-687-0747 

Location #13: TWF–Orlando LLC HACCP QMP 

5129 Forsyth Commerce Road 

Orlando, FL 32807 

Phone: 407-384-8531 

FAX: 407-384-8741 

Location #14: TWF-Dallas HACCP QMP 

8919 Governors Row 

Dallas, TX 75247 

Phone: 214-887-8009 

FAX: 214-887-8098

Location #15: TWF-Denver HACCP QMP 

6727 East 50th Avenue 

Commerce City, CO 80022 

Phone: 303-227-1344 

FAX: 303-227-1322 

Location #16: TWF-Seattle HACCP QMP 

1501 South 92nd Place, Suite D 

Seattle, WA 98108 

Phone: 206-766-8006 

FAX: 206-766-8176 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR 

PRODUCING USDC INSPECTED FISHERY PRODUCTS

20 

Location #17: TWF-Portland HACCP QMP 

301 East Grand Boulevard 

Vancouver, WA 98661 

Phone: 360-695-9577 

FAX: 360-695-9578 

*** U *** 

U.S. Fishing, LLC 1129 

1532 NW 56th Street HACCP QMP 

Seattle, WA 98107 

Vessel: F/V U.S. Intrepid (Seasonal) 

Phone: 206-282-1137 

FAX: 206-281-8681 

Unimak Vessel, LLC (seasonal) 1117 

4257 24th Avenue NW 

Seattle, WA 98199 

Vessel: F/V Unimak HACCP QMP 

Phone: 206-286-1611 

FAX: 206-286-1793 

Unisea, Inc. 1118 

15110 NE 90th Street HACCP QMP 

Redmond, WA 98052 

Location #2: 88 Salmon Way 

Dutch Harbor, AK 

Phone: 425-881-8181 

FAX: 425-882-1660 

United States Seafoods, LLC 1164 

9461 Olson Place SW HACCP QMP 

Seattle, WA 98106 

Vessel(s): F/T Seafreeze Alaska/Ocean Alaska 

Phone: 206-763-3133 

FAX: 206-763-3323 

*** V *** 

Viking Seafoods, Inc. 0116 

50 Crystal Street HACCP QMP 

Malden, MA 02148 

Phone: 800-225-3920 

FAX: 781-397-0527 

Vince’s Shellfish Company, Inc. 0644 

1063 Montgomery Avenue 

San Bruno, CA 94066 

Phone: 650-589-5385 

FAX: 650-871-6733 

*** W *** 

Wakefern Food Corporation 0148 

505 Division Street 

Elizabeth, NJ 07207 

Phone: 908-527-3300 

FAX: 908-527-7531 

Walter Thomas Corporation 0619 

P O Box 132 

Rolling Bay, WA 98061-0132 

Location: Peter Pan Seafoods 

Valdez, AK (Seasonal) 

Phone: 206-842-3517 

FAX: 206-842-9786 

Wanchese Fish Company 1088 

2000 Northgate Commerce Parkway HACCP QMP 

Suffolk, VA 23435 

Phone: 757-673-4500 

FAX: 757-673-4522 

West Bay Marketing, Inc. 1169 

1600 Potrero Grande Drive, #7 HACCP QMP 

Rosemead, CA 91770 

Location: Astoria, OR 

Phone: 503-325-6636 

FAX: 503-325-3373 

Western Alaska Fisheries, Inc. 1138 

1111 Third Avenue, Suite 1111 HACCP QMP 

Seattle, WA 98101 

Location: 521 Shelikof Avenue, 

Kodiak, AK 

Phone: 

FAX: 

Western Fish Company, Inc. 1148 

 (Seasonal Oct-May) HACCP QMP 

740 South Seaside Avenue 

Terminal Island, CA 90731 

Location: 842 Flint Avenue, 

Wilmington, CA 90744 

Phone: 310-519-0254 

FAX: 310-519-3707 

Westward Seafoods, Inc. 1139 

2101 4th Avenue, Suite 1700 HACCP QMP 

Seattle, WA 98121-2377 

Location: One Captain's Bay, 

Dutch Harbor, AK 

Phone: 

FAX: 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR 

PRODUCING USDC INSPECTED FISHERY PRODUCTS

21 

Whole Foods Market 1077 

1180 Upper Hembre Road HACCP QMP 

Roswell, GA 30076 

Location(s): Marietta, Duluth, 

Atlanta, Sandy Springs; Raleigh, NC; Cary, NC; 

Greenville, SC; Mt. Pleasant, SC 

Phone: 770-960-1405 

FAX: 770-968-5286 

Wrangell Seafoods, Inc. 1166 

 (Seasonal Jun-Sep) HACCP QMP 

641 Shakes Street 

Wrangell, AK 99929 

Phone: 907-874-3346 

FAX: 907-874-3035 

*** Y *** 

Yardarm Knot, Inc. 1167 

2440 W. Commodore Way, Suite 200 

Seattle, WA 98199 

Location: Mile 1.5 AK Peninsula 

Naknek, AK 99633 (seasonal) 

Vessel: F/T Highland Light HACCP QMP 

(seasonal) 

Phone: 206-216-0220 

FAX: 206-216-0988 
22 

ESTABLISHMENTS APPROVED FOR PRODUCING ANIMAL FOODS

The following establishments are certified as producing hygienically acceptable animal feed ingredients according to 

the applicable sections of the Code of Federal Regulations, Title 50, Part 260. 

Daybrook Fisheries, Inc. FM02 

P.O. Box 128 

Empire, LA 70050 

Location: Highway 11 S 

Phone: 985-657-9711 

FAX: 985-657-9916 

Omega Protein, Inc. FM05 

391 Gulf Beach Hwy 

Cameron, LA 70631 

Location: 391 Gulf Beach Hwy 

Phone: 337-775-2314 

FAX: 337-775-3100 

Omega Protein, Inc. FM07 

P.O. Box 8663 

Moss Point, MS 39562 

Location: 5735 Elder Ferry Road 

Phone: 228-475-1252 

FAX: 228-475-1049 

Omega Protein, Inc. FM08 

P.O. Box 175 

Reedville, VA 22539 

Location: 610 Menhaden Road 

Phone: 804-453-4211 

FAX: 804-453-4475 

Omega Protein, Inc. FM10 

P.O. Box 369 

Abbeville, LA 70510 

Location: Highway 333 

Phone: 337-893-2933 

FAX: 37-898-0134 

Unisea, Inc. FM21 

P.O. Box 920008 

Dutch Harbor, AK 99692-0008 

Location: 88 Salmon Way 

Phone: 907-581-7300 

FAX: 907-581-7228 
23 

ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION

These establishments are certified to meet U.S. Department of Commerce regulations governing the Lot inspection and 

official sampling of finished products according to USDC approved specifications for imported or domestically produced 

products for human consumption. These firms contract for lot inspection in which product specifications and labels must 

be USDC approved. 

All establishments listed below are eligible to produce many types of fishery products for purchase by Federal agencies 

and are also eligible to bear Federal lot inspection marks. 

Apollo Ship Chandlers, Inc. 1009 

1775 NW 70th Avenue 

Miami, FL 33326 

Phone: 305-592-8790 

FAX: 305-592-8790 

Aqua Star, Inc. 0735 

(Admirality Island Fisheries) 

2025 First Avenue, Suite #200 

Seattle, WA 98121 

Phone: 206-448-5400 

FAX: 206-448-2818 

Azuma Foods International, Inc. 1205 

1787 Sabre Street 

Hayward, CA 94545 

Phone: 510-782-1112 

FAX: 510-782-1188 

Blackhawk Marketing 1202 

6220 Stoneridge Mall Road 

Pleasanton, CA 94588-3299 

Location: Dreisbach Enterprises 

900 Marina Bay Parkway 

Richmond, CA 94804 

Phone: 

FAX: 

C.F. Gollot & Son Seafood, Inc. 0666 

P.O. Box 1191 

Biloxi, MS 39533 

Location: 9357 Central Ave. 

D’Iberville, MS 39532 

Phone: 228-392-7181 

FAX: 228-392-8848 

Cape Seafoods, Inc. 1079 

3 State Pier 

Gloucester, MA 01930 

Phone: 978-283-8522 

FAX: 978-283-3133 

Capital Sales & Marketing, Inc. 1190 

2100 W. 76th St., Suite 301 

Hialeah, FL 33016 

Location: 6960 NW 36th Ave. 

Miami, FL 33147 

Phone: 

FAX: 

Cargill Food Distribution Company 1020 

14645 NW 77th Ave., Suite 101 

Miami Lakes, FL 33014 

Phone: 305-884-7024 

FAX: 305-884-5161

Chesapeake Bay Packing, L.L.C. 1055 

800 Terminal Boulevard 

Newport News, VA 23607 

Phone: 757-244-8400 

FAX: 757-244-8500 

Chicago Seafood & Restaurant Supply, Inc. 1211 

4433 W. 42nd Place 

Chicago, IL 60632 

Phone: 773-254-4700 

FAX: 847-750-0386 

City Seafoods 1245 

590 NE 185th Stree, Bay 16 

North Miami, FL 33179 

Phone: 305-652-7685 

FAX: 305-652-9189 

Coast Seafoods Company 0551 

1200 Robert Bush Drive 

South Bend, WA 98586 

Phone: 360-875-5557 

FAX: 360-875-5559 
ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION

24 

Colorado Boxed Beef/Great Fish Co. 1134 

P.O. Box 899 

Winterhaven, FL 33882-0899 

Phone: 800-855-0636 

FAX: 863-967-0036 

Location: 3205 SE 32th Avenue 

Port Everglades, FL 33316 

Phone: 954-764-1781 

FAX: 954-764-2392 

Consolidate Catfish Producers, LLC 0988 

P.O. Box 271 

Isola, MS 

Location: South City Limits Road 

Phone: 662-962-3101 

FAX: 662-962-0114 

Fishery Products International, Inc. 1080 

18 Electronics Avenue 

Danvers, MA 03223 

Location: Peninsular Transfer 

Boston, MA 02210 

Phone: 978-777-2660 

FAX: 978-750-5223 

Global Fishing Inc. 1084 

840 140th Avenue, NE 

Bellevue, WA 98005 

Phone: 425-452-8186 

FAX: 425-671-0815 

Location #1: City Ice Cold Storage 

Pier 91 Bldg. 391, Seattle, WA 98119 

Location #2: Independent Packers Corp. 

Pier 91, Bldg. 40 #C 

Seattle, WA 98119 

Location #3: North Star Cold Storage Inc. 

27100 Pioneer Highway 

Stanwood, WA 98292 

Location #4: Seafreeze Cold Storage 

206 West Michigan Street 

Seattle, WA 98106 

Location #5: Apex Cold Storage 

8220 South 212th Street 

Kent, WA 98032 

Location #6: SCS Cold Storage 

502 10th Avenue, Algona, WA 98001 

Location #7: Bellingham Cold Storage 

2875 Roeder Avenue 

Bellingham, WA 98225 

Harbor House Seafood 0649 

504 Bridgeville Rd. 

Seaford, DE 32973 

Phone: 302-629-0444 

FAX: 302-629-0745 

Icicle Seafoods, Inc. 0309 

4032 21st Avenue West, 

Seattle, WA 98132 

Location: Astoria Warehousing (seasonal) 

71 West Marine Drive 

Astoria, OR 

Phone: 206-282-0988 

FAX: 206- 282-7222 

Kansas Marine 1209 

555 NE 185th Street, Suite 107 

Miami, FL 33179 

Phone: 305-628-5555 

FAX: 305-628-5540 

Lankford Sysco Food Services, LLC 1229 

33239 Costen Road 

Pocomoke, MD 21851 

Phone: 

FAX: 

Los Angeles Cold Storage Co. 0726 

400 South Central Avenue 

Los Angeles, CA 90013 

Phone: 213-624-1831 

FAX: 213-680-4723 
ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION

25 

Mazzetta Company 0586 

1990 St. John’s Ave. 

Highland Park, IL 60035 

Phone: 847-433-1150 

FAX: 847-433-8973 

Location #1: Londonderry Freezer Warehouse 

219 Rockingham Rd., Londonderry, NH 03053 

Phone: 603-421-9525 

FAX: 603-216-3705 

Location #2: Highwood Cold Storage 

6 Rockingham Rd., Londonderry, NH 03053 

Phone: 603-216-3700 

FAX: 603-216-3705 

National Fish & Seafood, Inc. 1225 

11-15 Parker Street 

Gloucester, MA 01930 

Phone: 

FAX: 

National Fish & Seafood 0911 

Location: P & O Cold Storage 

5140 Catron Dr., Dallas, TX 75227 

Phone: 214-381-7000 

FAX: 214-381-7200 

Ocean Beauty Seafoods, Inc. 1107 

110 Prince Henry Drive 

Taunton, MA 02780 

Phone: 774-961-0000 

FAX: 774-961-0023 

Ocean Beauty Seafoods, Inc. 0583 

1100 W. Ewing St. 

Seattle, WA 98107

Phone: 214-241-7500 

FAX: 214-243-3897 

Location #1: Kent Labeling Warehouse 

22615 64th Avenue South, Kent, WA 98019 

Location 2: Ocean Beauty Seafood, Inc. 

110 Prince Henry Drive, Taunton, MA 02780 

Ocean Garden Products, Inc. (Seasonal) 0172 

3585 Corporate Court 

San Diego, CA 92123 

Phone: 632-571-5002 

FAX: 632-571-2009 

Location #1: Sierra Refrigeration Co. 

634 South Mission Road 

Los Angeles, CA 90023 

Phone: 323-263-6635 

FAX: 323-263-6002 

Location #2: Tex-Mex Cold Storage 

6665 East 14th Street 

Brownsville, TX 

Pacific Seafood Group 1059 

16797 SE 130th Avenue 

Clackamas, OR 97015 

Phone: 503-905-4500 

FAX: 503-905-4200 

Location #1: same as above 

Location #2: Washington Crab Products 

3280 North Nyhus 

Westport, WA 98595 

Location #3: Pacific Coast Seafood 

450 NE Skipanon Drive 

Warrenton, OR 97145 

Location #4: Pacific Shrimp 

213 SW Bay Blvd, Newport, OR 97365 

Location #5: Bandon Pacific 

8101 Albacore Avenue 

Charleston, OR 97402 

Location #6: Columbia Cold Storage 

1625 Down River Dr. (P.O. Box 220) 

Woodland, WA 98647 

Location #7: Eugene Freezing & Cold Storage 

310 Seneca Road, Eugene, OR 97402 

Location #8: Pacific Seafood Utah 

1415 South 700 W. Suite 6 

Salt Lake City, UT 84104 

Phone 801-908-8292 

Location #9: Pacific Seafood Company 

1635 Downriver Drive 

Woodland, WA 98674 

Pacific Seafood Group of Texas 1194 

3321 Belgium Lane 

San Antonio, TX 78219 

Phone: 210-226-4343 

FAX: 210-226-4393 

Port Royal Trading, Inc. 1075 

340A NW 72nd Avenue 

Miami, FL 33122 

Phone: 305-477-5551 

FAX: 305-477-6679 
ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION

PriceSmart, Inc. 1045 

4649 Morena Blvd. 

San Diego, CA 92117 

Phone: 858-581-4774 

Location #1: 10800 NW 100th St., #100 

Miami, FL 33178 

Location #2: 18770 NE 6th Ave. 

Miami, FL 33179 

Phone: 858-581-4807 

FAX: 207-563-2345 

Pride of Virginia Bait & Oyster, Inc. 0983 

3121 Little Bay Road 

White Stone, VA 22578 

Phone: 804-435-6740 

FAX: 804-535-2063 

Quality Crab Company, Inc. 0978 

P.O. Box 1837 

Elizabeth City, NC 27909 

Location: 177 Knobb’s Creek Drive 

Phone: 252-338-0808 

FAX: 252-338-6290 

Quirch Foods Company 1060 

P.O. Box 66-9250 

Miami, FL 33166 

Location: 7007 NW 37th Ave. 

Miami, FL 33147 

Phone: 305-691-3535 

FAX: 305-696-1635 

Richmond Wholesale Meat Company 1058 

2920 Regatta Blvd. 

Richmond, CA 94804 

Phone: 510-223-5113 

FAX: 510-234-6186 

Location #1: 2041 Factory Street 

Richmond, CA 94801 

Location #2: 2920 Regatta Blvd. 

Richmond, CA 94804 

Royal Caribbean Cruise Lines 1187 

2798 SW 32nd Avenue 

Pembroke Park, FL 

Phone: 305-982-2690 

FAX: 305-539-0562 

Rubicon Resources 1221 

5730 Uplander Way, Suite 200 

Culver city, CA 90230 

Location: 5450 South Center 

Summit, IL 60501 

Phone: 708-924-1137 

Sea Star Seafood Corporation 0985 

128 Bartlett Street 

Marlborough, MA 01752 

Phone: 508-429-6860 

FAX: 508-429-7662 

Seatrade International Co., Inc. 1105 

105 Bartlett Street 

Portsmouth, NH 03801 

Phone: 508-990-4502 

FAX: 508-996-3884 

South Florida Foods, International 1204 

5900 NW 97th Avenue, Suite 19 

Miami, FL 33178 

Phone: 305-462-7307 

FAX: 305-463-7508 

Supreme Lobster & Seafood Company 1010 

220 E. North Ave. 

Villa Park, IL 60181 

Phone: 630-832-6700 

FAX: 630-832-6688 

Suram Trading Corporation 1062 

2655 Lejeune Road, #1006 

Coral Gables, FL 33134 

Phone: 305-448-7165 

FAX: 

Location #1: Americold Logisitcs 

1740 Westgate Pkwy., Atlanta, GA 

Phone: 404-629-3075 

Location #2: Preferred Freezers 

13700 NW 115th Ave, Medley, FL 33178 

Sysco Food Services 1108 

12500 Sysco Way 

Medley, FL 33178 

Phone: 305-651-5421 

FAX: 305-853-2095 

26 
ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION

The Fishin’ Company 1196 

P.O. Box 3006 

Pittsburgh, PA 15120 

Location: Merchants Terminal Corp. 

501 Kresson Street, Baltimore, MD 

Phone: 412-342-9300 

FAX: 410-522-1163 

The Kroger Company 0832 

1014 Vine St. 

Cincinnati, OH 45202 

Phone: 513-762-4914 

FAX: 513-762-4161 

Location #1: same as above 

Location #2: Interstate Warehouse Inc. 

1301 S. Keystone Ave. 

Indianapolis, IN 46203 

Phone: 317-781-4285 

FAX: 317-781-4292 

Trident Seafoods Corporation 0391 

5303 Shilshole Avenue Northwest 

Seattle, WA 98107 

Phone: 206-783-3818 

FAX: 206-782-7325 

Location #1: LSI Inc., 20844 2nd Ave. S. (seasonal) 

Kent, WA 98032 

Location #2: Salmon Terminals Inc. (seasonal) 

8220 South 212th, Kent, WA 98035 

Location #3: SCS, 2302 Milwaukee Way 

Tacoma, WA 98421 

Location #4: SCS, 502 10th Ave North 

Algona, WA 98001 

Location #5: Americold, 391 South Walnut 

Burlington, WA 98223 

Location #6: Konoike Pacific 

2602 Port of Tacoma Road, Tacoma, WA 98401 

Location #7: Capital Cold Storage 

1440 Salem Industrial Drive, Salem, OR 97303 

Location #8: City Ice Cold Storage 

Pier 91, Bldg. 391, Seattle, WA 98119 

Location #9: Bellingham Plant 

2825 Roeder Ave., Bellingham, WA 98227 

Location #10: Trident Seafoods Corp. 

1400 4th Street, Anacortes, WA 98221 

Location #11: Trident Seafoods Corp. 

Pier 91, Bldg. 392, Seattle, WA 98119 

Location #12: SCS, 303 S. River Street 

Seattle, WA 98108 

Location #13: Seafreeze Cold Storage 

206 SW. Michigan, Seattle, WA 98106 

True North Salmon Company LTD 1067 

14 Magaguadavic Dr. 

St. George NB, Canada E5C 3H8 

Location: Araho Transport Co, Boston, MA 

Phone: 506-755-1324 

FAX: 506-755-1334 

Victory Seafood, Inc. 1224 

320 Dayton Street, Suite 280 

Edmonds, WA 98020 

Location: Americold Logistics 

1331 Civil War Rd., Carthage, MO 

Vita Foods Products, Inc. 1019 

2222 W. Lake Street 

Chicago, IL 60612 

Phone: 312-738-4500 

FAX: 312-738-3215 

Wanchese Fish Company 1141 

2000 Northgate Commerce Parkway 

Suffolk, VA 23435 

Phone: 757-673-4510 

FAX: 757-673-4522 

Wild American Shrimp, Inc. 1231 

10 Wharf Side Street 

Charleston, SC 29401 

Phone: 843-937-0002 

FAX: 

27 
28 

APPROVED INTERNATIONAL FACILITIES 

These establishments are verified by on-site audits to meet U.S. Food and Drug Administration and U.S. Department 

of Commerce regulations governing the construction and maintenance of facilities and equipment, processing 

techniques, and employee practices in the production of fishery products for human consumption. Inclusion on this 

list is contingent upon the firm’s continued ability to maintain these requirements as verified by not less than two 

audits per year. Products of these establishments are not USDC inspected, graded or certified in the foreign country. 

Anwar Al-Bahar Marine Products Enterprises 

P.O. Box 220 

Salalah 211 

Sultanate of Oman 

Phone: 968-23225526 

FAX: 968-23225527 

E-Mail: binmalek@omantel.net.om 

AXSA de C.V. 

Km. 1589 Carret. Internacional 

Gabriel Leyva Solano 

Guasave, Sinaloa, Mexico 

Phone: 687-877-0154 

FAX: 687-877-0902 

Changle Pacific Food Co., Ltd. 

Fuzhou Kong Gang Industrial Zone 

Changle City, Fujian, China 

Phone: 718-321-1168 

FAX: 718-321-1138 

E-Mail: sales@eeldepot.com 

Web site: www.eeldepot.com 

Factory Phone: 86-591-28617388/28615288 

FAX: 86-591-28617588 

E-Mail: ricky8899@yahoo.com 

Web site: www.pacificeel.com 

China Star Fisheries Co., LTD 

Jingling Industrial Zone 

Jihongtan Chengyang District 

Qingdao, Shandong, China 266000 

Phone: 86-532-87909115 

FAX: 86-532-87909279 

E-Mail: DWU@aquastar.com 

Citra Mina Seafood Market 

004 Cabe Subdivision, Lagao Road 

Tambler 

General Santos City, Philippines 

Phone: 6383-552-8136 

FAX: 6383-552-2654 

E-Mail: mgtr@gsc.weblinq.com 

Dalian Xu & Lianyang Foods, LTD 

Yichengpu Village 

Tiexi District, Pulandian City 

Dalian, China 

Phone: 86-411-83498666 

FAX: 86-411-83198799 

E-Mail: erics@lianyang.cn 

Dalian Minghua Seafoods Co., LTD

No. 818 Bishui Road

Zhuanghe Economic Development Zone

Dalian, Peoples Republic of China

Phone: 86-411-8937-0583

FAX: 86-411-8937-0586

E-Mail: shao_vinson@minghuaseafoods.com 

Dalian Shin Zhong Aquatic Products & Foods Co. 

No. 737 

North Street Dalianwan Ganjingzi District 

Dalian, China 

Phone: 411-87608554 

FAX: 411-87608684 

E-Mail: sngdl@263.net 

Dragon Waves Frozen Food Factory Co., LTD 

Lot C Suoi Dau Industrial Zone 

Khanh Hoa, Vietnam 

Phone: 8458-743590 

E-Mail: alvin@tunaco.com 

Contact: Alvin Loy 

Evergreen Enterprises 

#2 Tomas Claudio St. 

7000 Zamboanga City Philippines 

Plant Location

Philippine Kingford, Inc. 

Tambler 

General Santos City, Philippines 

Phone: 6383-380-7301 

FAX: 6383-380-7333 

E-Mail: kingford@pacific.net.ph 
APPROVED INTERNATIONAL FACILITIES

29 

Far East Seafood, Inc.

Davao Fish Port Complex

Lizada, Toril District

Davao City, Philippines

Phone: 6382-291-3397

FAX: 6382-291-3398

E-Mail: hyoshi7@attglobal.net

Fujian Dongshan Dongsheng Food Co., LTD. 

Xipu Zone of Industry & Trade 

Fujian, China:363400 

Tel: 86-0596-5891626 

FAX: 86-0596-5891628 

Fuqing Yihua Aquatic Food Co., LTF 

No. 5 Longjin Road 

Longttian Town, Fujian City 

Fujian Province, China 

Phone: 86-591-85771188 

FAX: 86-591-85771019 

E-Mail: hedaoyan@163.com 

Hainan Quebec Ocean Fishing Co., LTD 

Wenqing Avenue, Qinglan Development Zone 

Wenchang City, Hainan Province, China 571342 

Phone: 86-898-36902888 

FAX: 86-898-36900288 

Haiyang Gold Sun Food Processing Co., LTD 

Dayanjia Town East 

Haiyang 

Shandong, China 

Phone: 86-136-6532-9162 

E-Mail: john@citicafoods.com 

Leizhou Zhulian Frozen Food Co., LTD 

Leinan Road 

Leizhou City, Guangdong, China 

Phone: 86-759-8814573 

FAX: 86-759-8802363 

Maoming Changxing Foods Co., LTD

No. 106 Guangnan

Shuidong Town, Danbai District

Maoming City, Guangdong

Peoples Republic of China

Phone: +86-668-5594938

FAX: +86-668-5594777

E-Mail: mmcxfoods@188.com

Mommy Gina Tuna Resources 

004 Cabe Subdivision, Lagao Road 

Tambler 

General Santos City, Philippines 

Phone: 6383-552-8136 

FAX: 6383-552-2654 

E-Mail: mgtr@gsc.weblinq.com 

New Marine Inc. 

Unit 2 Villa Josefa Carmela 

Townhouse 183 Roxas Boulevard 

Tambo, Parañaque City, Pilippines 

Plant Location 

Philippine Kingford, Inc. Compound 

Tambler, General Santos City, 

Philippines 

Phone: 6383-380-7301 

FAX: 6383-380-7333 

E-Mail: kingford@pldtdsl.net 

Philippine Cinmic Industrial Corp. 

C/O 181 Roxas Boulevard, Baclaran 

1700 Paranaque, Metro Manila 

Philippines 

Plant Location Philippine Kingford, Inc. Tambler 

General Santos City, Philippines 

Phone: 6383-380-7301 

FAX: 6383-380-7333 

E-Mail: kingford@pacific.net.ph 

Philippine Kingford, Inc. 

181 Roxas Boulevard, Baclaran 

1700 Paranaque, Metro Manila 

Philippines 

Phone: 6383-380-7301 

FAX: 6383-380-7333 

E-Mail: kingford@pldtdsl.net 

 kingford@gsc.weblinq.com 

Pritipaul Singh Investments, Inc. 

Mid Atlantic Seafoods 

McDoom Village Plant 

East Bank Demerara 

Georgetown, Guyana 

Phone: 592-226-9934 

FAX: 592-226-6006 

E-Mail: priti@Networksgy.com 
APPROVED INTERNATIONAL FACILITIES

30 

Pritipaul Singh Investments, Inc. 

Mid Atlantic Seafoods 

Providence Plant 

East Bank Demerara 

Georgetown, Guyana 

Phone: 592-265-2816 

FAX: 592-265-6136 

E-Mail: priti@Networksgy.com 

PT. Balinusa Windumas

Jalan Ikan Tuna 2

Pelabuhan Benoa, Denpasar

Bali, Indonesia

Phone: 62-361-722688

FAX: 62-361-723636

E-Mail: balinusa@dps.centrin.net.id

Contact: Jenny Tan

PT. Chen Woo Fishery 

Jalan Kima 4 Block K9/B2 

Makassar, South Sulawesi 

Indonesia 

Phone: 62411-515263 

FAX: 62411-515484 

E-Mail: fergun@indosat.net.id 

PT. Hatindo Makmur

Jl. Ikan Tuna III No. 2

Pelabuhan Benoa

Denpasar - Bali

Phone: 62-361-724095

Fax: 62-361-724097

E-Mail: rani_hatindomakmur@yahoo.co.id

Contact: Rani 

PT. Intimas Surya 

Jalan Ikan Tuna Barat 

Pelabuhan Benoa 

Bali, Indonesia 

Phone: 62-361-724246 

FAX: 62-361-721159 

Cell: 62-81138-6289 

E-Mail: jorgih@indo.net.id 

PT. Intisamudera Citra Perkasa 

Jalan Ikan Tunaraya Blok No. 1 

Pelabuhan Benoa, Denpasar Bali 

Indonesia 

Phone: 62-361-724526 

FAX: 62-361-724527 

E-Mail: stevenshih11@yahoo.com.tw 

PT. Makmur Jaya Sejahtera 

Jalan Ikan Tuna Blok B2 

Pelabuhan Benoa 

Bali, Indonesia 

Phone: 62-361-724246 

FAX: 62-361-721159 

E-Mail: jorgih@indo.net.id 

PT. Mega Pratama Indonesia 

Marine Products and General Trading 

Pelabuhan Benoa 

Kawasan Industri Makassar 

Sulawesi Selatan, Indonesia 

Phone: 62 411514338 

FAX: 62 411514339 

E-Mail: mpi.bucho@telkom.net 

QVD Dong Thap Food Co., LTD 

037 My Hung Section 

Nguyen Van Linh Boulevard 

Tan Phong Ward, District 7 

Ho Chi Minh City, Vietnam 

Phone: 8484-128999 

FAX: 8484-128666 

E-Mail: ducquy@hc.fpt.vn 

Contact: Bui Duc Quy 

Qianjiang Baolong Seafoods Co., LTD

Administrative Area, Houhu Farm

Qianjiang City, Hubei Province

Peoples Republic of China

Phone: 86-728-674-3999

FAX: 86-728-674-3659

Qingdao Fusheng Foodstuffs Co., Ltd. 

Taiwan Industrial District 

Lanzhou East Road JiaoZhou City 

Qingdao, China 

Phone: 86-532-88266093 

FAX: 86-532-88266007 

E-Mail: fsspyxgs@public.qd.sd.cn 

Qingdao Hongfu Yingshui Foods Ltd 

Ocean Technological Development Area 

Chengyang District 

Qingdao, Shandong Province 

P.R. China 

Phone: 86-532-87036966/87035866 

FAX: 86-532-87036166 

E-Mail: quality@hongfufood.cn/helenhongfu@163.com 
APPROVED INTERNATIONAL FACILITIES

31 

Qingdao Yilufa Foodstuffs Co., LTD 

Qingdao Industrial Park 

Jihontan, Chengyang District 

Qingdao, China 

Phone: 86-532-87906551 

FAX: 86-532-87905333 

E-Mail: llee@yilufa.com 

RDEX Food International Philippines, Inc. 

RDEX Processing Plant and Cold Storage 

Fish Port Agro-Industrial Estate Complex 

Tabler, General Santos City 9500, Philippines 

Phone: 6383-553-2845 

FAX: 6383-554-3178 

E-Mail: mcaganon@rdex.com.ph 

RDEX Food International Philippines, Inc. 

RDEX Calumpang Plant 

General Santos City 9500 Philippines 

Phone: 6383-552-2541 

FAX: 6383-554-3178 

E-Mail: mnssuarez@rdex.com.ph 

Rizhao Smart Foods Co., LTD 

West Side of Zhaoyang Bei Road 

Rizhao, Shandong, China 

Phone: 86-633-8829068 

FAX: 86-633-8829098 

E-Mail: rzsanford@126.com 

Savvy Seafood Inc. 

No.8 Yong-ping South Road 

Zhanjiang, Guangdong, China 524022 

Phone: 86-759-3616999 

FAX: 86-759-3616988 

Santa Cruz Seafoods, Inc. 

General Santos Fish Port Complex 

Tambler, General Santos City 9500 

Philippines 

Phone: 63 835534102 

FAX: 63 835534103 

E-Mail: stacruz@mozcom.com 

Shenzhen Allied Aquatic Produce Dev. LTD 

Shaomaling Industrial Zone 

Buji Town, Longgang District 

Shenzhen, China 518112 

Phone: 86-755-82379085 

FAX: 86-755-82379398 

Thai Ocean Venture Co., Ltd 

64/213 Moo 7 Anupaspuketkan Road 

T. Ratsada, A. Muang 

Phuket, 83000 

Thailand 

Phone: 667-625-2582 

FAX: 667-625-2597 

E-Mail: tovpaolyu@phuketinternet.co.th 

Vinh Hoan

National Road 30

Cao Lanh City, Dong Thap Province

Vietnam

Phone: 84908091225

E-Mail: vitam@vinhhoan.com.vn

Weihai Dong Won Food Co., LTD 

Hainan-lu 15 

Weihai Economic & Tech Dev. Zone 

Shandong, China 264205 

Phone: 86-631-592-8401 

FAX: 86-631-592-8404 

E-Mail: taewang@dwfish.co.kr 

Yelin Hoitat Quick Frozen 

No. 1 North Link Road 

New Dike Zha Po Aquatic Food 

Yangjiang, Guangdong, China 

Phone: 86-662-3885177 

FAX: 86-662-3885037 

E-Mail: yelinhoitat@21cn.com 

Zangzhou Hsien-Pin Frozen Foods Co., LTD 

Chi-Shing (Seven Star) Industrial Park Yunxiau, 

Zhang-Zhou, Fu-Jian, P.R.C. 

Phone: 2-86-596-855589 

Fax: 2-86-596-8558566

Contact: Mr. Yang 

Zhanjiang Regal Integrated Marine Resources Co., 

LTD 

2, Zhenhua Road, Chikan District 

Zhanjiang, Guangdong, China 

Phone: 86-759-3164913 

FAX: 86-759-3164908 

E-Mail: intagric@hotmail.com 

Zhenye Aquatic (Huilong) LTD 

Mt. Yinzhou, Green Road 

Huilong, Gaoyao 

Guangdong, China 526112 

Phone: 86-758-8162777 

FAX: 86-758-8162112 
32 

LISTING BY ESTABLISHMENT NUMBERS 

Type I, HACCP, and Lot Inspection 

0001 Gorton’s 

0002 Highliner Foods (USA), Inc. 

0004 Fishery Products International, Inc 

0011 North Atlantic Fish Company, Inc. 

0018 Neptune Foods 

0041 New Bedford Seafoods 

0045 Icelandic USA, Inc. 

0063 Tampa Maid Foods, Inc. 

0096 Rich Products Corp. 

0116 Viking Seafoods, Inc. 

0121 Sea Pearl Seafoods Co., Inc. 

0132 Bon Secour Fisheries, Inc. 

0148 Wakefern Food Corporation 

0149 Texas Pack, Inc. 

0172 Ocean Garden Products, Inc. 

0205 Consolidated Catfish, LLC - 

Belzoni 

0216 State Fish Company 

0222 Simmons Farm-Raised Catfish 

0258 Keys Fisheries, Inc. 

0266 Handy International, Inc. 

0269 Freshwater Farms Products, LLC 

0280 American Fish and Seafood Co. 

(Prospect Enterprises, Inc.) 

0282 Channel Fish Processing 

0287 Clear Springs Foods, Inc. 

0299 Sea Snack Foods, Inc. 

0309 Icicle Seafoods, Inc. 

0323 Inland Seafood Corp. 

0366 King & Prince Seafood, Inc. 

0367 Haring’s Pride Catfish, Inc. 

(Wisner Minnow Hatchery) 

0383 South Fresh Farms, Inc. 

0386 Sugiyo USA, Inc. 

0390 Fisherman’s Reef (Farmer Boy’s 

Catfish Kitchen) 

0391 Trident Seafoods Corporation 

0397 America’s Catch, Inc. 

0398 Star Fisheries, Inc. 

0414 Good Harbor Fillet Co, LLC 

0416 Anderson Seafood, Inc. 

0444 Sea Star Seafood Corporation 

0469 Seattle Fish Company, Inc. 

0472 Carlos Seafoods 

0476 Cox’s Wholesale Seafood, Inc. 

0479 Northeast Seafood, Inc. 

0482 North Coast Seafoods Corp. 

0492 Quality Foods from the Sea, Inc. 

0516 New York Fish House 

0518 Boja’s Foods, Inc. 

0519 Gulf Crown Seafood, Inc. 

0545 Beaver Street Fisheries, Inc. 

0548 American Fish and Seafood 

0551 Coast Seafoods Company 

0553 Save On Seafood Co., Inc. 

0577 Stavis Seafoods, Inc. 

0582 Bama Sea Products (Pinellas 

Seafood) 

0583 Ocean Beauty Seafoods, Inc. 

0586 Mazzetta Company 

0598 Shining Ocean (True World Foods 

Int’l) 

0599 Mayport Wholesale Seafood, Inc. 

0609 Southern Pride Catfish, Inc. 

0619 Walter Thomas Corporation 

0622 Orca Bay Seafoods, Inc. 

0636 Harvest Select Catfish 

0643 J.B.S. Packing, Inc. 

0644 Vince’s Shellfish Company, Inc. 

0649 Harbor House Seafood 

0652 Seafood Supply Co., Inc. 

0658 Seaport Fish Company, Inc. (A 

Division of Y.M.B.D., Inc.) 

0663 StarKist Foods, Inc. (A Division of 

Del Monte Foods) 

0666 C.F. Gollot & Son Seafood, Inc. 

0671 Tampa Bay Fisheries, Inc. (Variety 

Seafoods) 

0672 Northern Fish Products, Inc. 

0677 Paul Piazza & Son, Inc. 

0693 National Fish & Seafood, Inc. 

0699 Key Largo Fisheries, Inc. 

0726 Los Angeles Cold Storage 

0735 Aqua Star, Inc. 

0738 Carolina Classics Catfish, Inc. 

0740 Cod & Capers Seafood Corp. 

0743 Cowart Seafood 

0754 H.E.B. Central Market (H.E.Butt 

Food & Drug Company) 

0776 J.C. Fisheries, Inc. 

0787 Empire Seafood, Inc. 

0802 NAFCO Wholesale Fish Dealers 

(S P E, Inc) 

0811 SeaPac Of Idaho, Inc. 

0814 E Frank Hopkins 

0832 The Kroger Company 

0835 North Atlantic Lobster 

(Amalgamated Enterprises) 

0850 Bayou Shrimp Processors (Sims 

Bayou) 

0869 Kyler Seafoods 

0872 Heartland Catfish Co. (T T & W 

Farm Products) 

0900 Guidry’s Catfish, Inc. 

0911 National fish & Seafood 

0945 Tex-Mex Cold Storage, Inc. 

0954 Perishable Distributors of Iowa, 

Ltd. 

0959 Friendly Fruit, Inc. (Sid Wainer & 

Son) 

0961 Los Angeles Fish Company 

0978 Quality Crab Company 

0983 Pride of VA Bait & Oyster 

0985 Sea Star Seafood Corp. 

0986 Chicken of the Sea International 

0988 Confish, Inc. 

0993 Ocean Pro Industries, Ltd 

0999 Peter Pan Seafoods, Inc. 

1001 Southwind Foods Company 

1005 Pigeon Cove Whole Foods Market 

(Whole Foods Market Group, Inc.) 

1009 Apollo Ship Chandlers, Inc. 

1010 Supreme Lobster & Seafood, Co., 

1019 Vita Foods Products, Inc. 

1020 Cargill Food Distribution 

1025 Marcus Food Company (Fisheries 

Division) 

1026 Qualy Pak Specialty Foods, Inc. 

1027 Tri Marine Fish Company 

1030 Del Mar Seafoods, Inc. 

1035 Tomich Brothers Seafoods 

(Tomich Brothers Fish Co., Inc.) 

1038 Monterey Fish Company, Inc. 

1039 Samuels and Son Seafood Co., Inc. 

1040 South Texas Shrimp Processors 

1042 AML International, Inc. 

1045 PriceSmart, Inc. 

1055 Chesapeake Bay Packing, LLC. 

1058 Richmond Wholesale Meat, Co. 

1059 Pacific Seafood Group 

1060 Quirch Foods Company 

1062 Suram Trading Corporation 

1063 American Seafoods Processing, 

LLC 
LISTING BY ESTABLISHMENT NUMBER

33 

1067 True North Salmon Company 

1070 Sea Watch International, Ltd. 

1072 Indian Ridge Shrimp Company 

(Div of Pearl, Inc.) 

1074 Pier Fish Company, Inc. 

1075 Port Royal Trading, Inc. 

1077 Whole Foods Market 

1079 Cape Seafoods, Inc. 

1080 Fishery Products International 

1084 Global Fishing Inc. 

1088 Wanchese Fish Company 

1098 Trans Ocean Products, Inc. 

1103 American Seafoods 

International,LLC 

1105 Seatrade International Co. 

1107 Ocean Beauty Seafoods 

1108 Sysco Foods Services 

1111 Best Sea-Pak of TX, Inc. 

1113 Arica Fishing Company 

1114 Cape Horn Fisheries 

1115 Rebecca Irene Fisheries 

1117 Unimak Fisheries 

1118 Unisea, Inc. 

1119 North Pacific Processors, Inc. 

1120 Alaska General Seafoods 

(Ketchikan Division) 

1126 Lund's Fisheries, Inc. 

1127 Bering Select Seafoods Company 

1128 North Pacific Fishing, Inc. 

1129 U.S. Fishing, LLC 

1130 Astoria Holdings, Inc. 

1131 Norquest Seafoods, Inc. 

1132 Talbot Company 

1134 Colorado boxed Beef/Great Fish 

Company 

1135 Golden Alaska Seafoods, LLC 

(GASLLC, LLC) 

1137 Alyeska Seafoods, Inc. 

1138 Western Alaska Fisheries, Inc. 

1139 Westward Seafoods, Inc. 

1141 Wanchese Fish Company 

1142 Seven Oceans Fisheries 

Corporation 

1144 Seafood Producers Cooperative 

1145 M/V Savage Inc. 

1146 Global Seafoods North America, 

LLC 

1147 Glacier Fish Company, LLC 

1148 Western Fish Company, Inc. 

1150 Pacific Longline Company 

1151 American Seafoods Company 

1152 International Seafoods of Alaska, 

Inc. 

1154 Blue North Fisheries 

1155 Supreme Alaska Seafoods, Inc. 

1156 Jessie’s Ilwaco Fish Company, Inc. 

1157 E. C. Phillips & Son, Inc. 

1158 Signature Seafood 

1160 Premier Pacific Seafoods, Inc. 

1161 Glacier Fish Company, LLC 

1162 Snopac Products, Inc. 

1164 United States Seafoods, LLC 

1166 Wrangell Seafoods, Inc. 

1167 Yardarm Knot, Inc. 

1169 West Bay Marketing, Inc. 

1170 The Fishing Company of Alaska, 

Inc. (FCA Holdings, Inc.) 

1172 Stellar Seafoods, Inc. 

1173 Astoria Pacific Seafoods 

1174 North Coast Seafood, Ltd 

1175 Annette Island Packing Co. 

1176 Bay Ocean Seafood Company, 

LLC 

1179 Starbound, LLC 

1180 Bear & Wolf Salmon Company 

1181 Exclusive Fresh, Inc. 

1182 North Star Cold Storage, Inc. 

1183 Harbor Crown Seafood, Inc. 

1186 Eastern Fisheries, Inc. 

1187 Royal Caribbean Cruise Lines 

1189 Henry’s Seafood, Inc. 

1190 Capital Sales & Marketing 

1192 Ocean Fresh Seafood Company 

1193 Q Sea Specialty Services, LLC 

1194 Pacific Seafood Group of Texas 

1195 Astoria Seafoods, LLC 

1196 The Fishin’ Company 

1197 LM Foods, LLC 

1198 AquaMar, Inc. 

1199 Klawock Oceanside, Inc. 

1200 Hansan Resources Development, 

LLC 

1201 Da Yang Seafood, Inc. 

1202 Blackhawk Marketing 

1203 Super Freezer Cold Storage 

1204 South Florida Foods, International 

1205 Azuma Foods International 

1206 Ocean Peace, Inc. 

1208 True World Foods, Inc. of San 

Francisco 

1209 Kansas Marine 

1210 T R Fishing Company, LLC 

1211 Chicago Seafood & Restaurant 

Supply, Inc. 

1213 Alber Seafoods, Inc. 

1214 Barnacle Seafood, Inc. 

1215 True World Foods Inc. of Angeles 

1216 True World Foods, Inc., of Hawaii 

1219 Copper River Seafood 

1221 Rubicon Resources 

1222 True World Foods 

1223 Polar Equipment, Inc. dba Polar 

Seafoods 

1224 Victory Seafood, Inc. 

1225 National Fish & Seafood, Inc. 

1227 Great Pacific Seafoods, Inc. 

1229 Lankford Sysco Food Services 

1231 Wild American Shrimp, Inc. 

1233 International Juice Concentrate 

1234 KDS, Inc. 

1235 Mar-Lees Seafood, LLC 

1236 Bornstein Seafoods, Inc. 

1237 California Shellfish Co. 

1238 Alaska Glacier Seafoods, Inc. 

1239 George Fuchs Company, Inc. 

1240 Leader Creek Fisheries, LLC 

1241 Ekuk Fisheries, LLC 

1242 Silver Bay Seafoods, LLC 

1245 City Seafoods 

1246 Alaska Frontier Company 

1247 Icy Strait Seafoods 

1248 Boundary Fish Company 

1249 Inlet Fish Producers 

1250 Martek Biosciences Corp. 

1251 DoRan Sea-Pak, LLC 

1252 King & Prince Seafood Corp. 

1253 Kamco Seafood, Inc. 

1254 Arctic Storm Management Group 

1255 Artic Sole Seafoods, Inc. 
I

*Child Nutrition (School Lunch Program) 34 

INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS

ESTABLISHMENT USDC 

NUMBER MARK CN* 

**** FISH FRESH/REFRIGERATED 

 -RAW FILLETS 

 0287 GRADE A 

 0652 PUFI 

 1077 GRADE A 

 1208 GRADE A 

 1222 GRADE A 

 -RAW WHOLE 

 0652 PUFI 

 1077 GRADE A 

 -RAW DRESSED 

 0287 GRADE A 

 1222 GRADE A 

 -RAW DRESSED HEAD OFF/ON 

 0287 GRADE A 

 0652 PUFI 

 1077 GRADE A 

 -RAW DRESSED AND SKINNED 

 0193 PUFI 

 1077 GRADE A 

 -RAW DRESSED AND BONED 

 0287 GRADE A 

 -RAW STEAKS 

 0652 PUFI 

 1077 GRADE A 

ESTABLISHMENT USDC 

NUMBER MARK CN* 

 -RAW PORTIONS, STICKS, NUGGETS, ETC. 

 0004 PUFI 

 0414 PUFI 

 -BREADED RAW PORTIONS, STICKS, 

NUGGETS, ETC. 

 0693 PUFI 

 -BREADED RAW STUFFED 

 0004 PUFI CN 

 -BREADED RAW FILLETS 

 0414 PUFI 

 0693 PUFI 

 -BREADED PRECOOKED FILLETS 

 0045 PUFI 

 0693 PUFI 

**** FISH FROZEN 

 -RAW PORTIONS, STICKS, NUGGETS, ETC. 

 0004 PUFI 

 0011 PUFI 

 0011 GRADE A 

 0041 GRADE A 

 0045 PUFI 

 0045 PUFI CN 

 0045 GRADE A 

 0116 PUFI 

 0116 PUFI CN 

 0116 GRADE A
INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS I

ESTABLISHMENT USDC 

NUMBER MARK CN* 

 0282 PUFI 

 0282 GRADE A 

 0414 PUFI 

 0414 GRADE A 

 0693 PUFI 

 0693 GRADE A 

 -RAW STEAKS 

 0652 PUFI 

 -RAW STUFFED 

 0116 PUFI 

 -RAW FILLETS 

 0045 PUFI 

 0282 GRADE A 

 0287 GRADE A 

 -RAW MINCED 

 0414 PUFI 

 0693 PUFI 

 -RAW WHOLE 

 0287 GRADE A 

 -RAW DRESSED 

 0287 GRADE A 

 

 -RAW DRESSED AND BONED 

 0287 GRADE A 

 -RAW BLOCKS 

 0693 PUFI 

 -RAW CAKES, PATTIES OR BURGERS 

 0266 PUFI 

 -COOKED FILLETS 

 0693 PUFI 

ESTABLISHMENT USDC 

NUMBER MARK CN* 

 -BREADED RAW PORTIONS, STICKS, 

NUGGETS, ETC. 

 0001 PUFI 

 0004 PUFI 

 0004 PUFI CN 

 0004 GRADE A 

 0011 PUFI 

 0011 GRADE A 

 0018 PUFI 

 0041 PUFI 

 0041 PUFI CN 

 0041 GRADE A 

 0045 PUFI 

 0045 PUFI CN 

 0045 GRADE A 

 0096 PUFI 

 0116 PUFI 

 0116 PUFI CN 

 0116 GRADE A 

 0282 PUFI 

 0282 GRADE A 

 0391 PUFI 

 0391 GRADE A 

 0414 PUFI 

 0414 PUFI CN 

 0414 GRADE A 

 0693 PUFI 

 0693 PUFI CN 

 0693 GRADE A 

 

 -BREADED RAW STRIPS 

 0004 PUFI 

 0041 PUFI 

 0041 PUFI CN 

 0045 PUFI 

 0391 PUFI 

 0414 PUFI 

 0693 PUFI 

 -BREADED RAW STUFFED 

 0116 PUFI CN 

*Child Nutrition (School Lunch Program) 35 
INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS I

ESTABLISHMENT USDC 

NUMBER MARK CN* 

 -BREADED RAW FILLETS 

 0004 PUFI 

 0045 PUFI 

 0096 PUFI 

 0116 PUFI 

 0282 PUFI 

 0391 PUFI 

 0414 PUFI 

 0693 PUFI 

 

 -BREADED RAW MEAT 

 0414 PUFI 

 0693 PUFI 

 -BREADED RAW WHOLE 

 0414 PUFI 

 -BREADED RAW DRESSED AND BONED 

 0287 GRADE A 

 -BREADED PRECOOKED CROQUETTES 

 0391 PUFI 

 -BREADED PRECOOKED PORTIONS, STICKS, 

NUGGETS, ETC. 

 0002 PUFI 

 0002 PUFI CN 

 0002 GRADE A 

 0004 PUFI 

 0004 PUFI CN 

 0004 GRADE A CN 

 0011 PUFI 

 0011 PUFI CN 

 0011 GRADE A 

 0011 GRADE A CN 

 0041 PUFI 

 0041 PUFI CN 

 0041 GRADE A 

 0041 GRADE A CN 

 0045 PUFI 

ESTABLISHMENT USDC 

NUMBER MARK CN* 

 0045 PUFI CN 

 0045 GRADE A 

 0045 GRADE A CN 

 0116 PUFI 

 0116 PUFI CN 

 0116 GRADE A 

 0391 PUFI 

 0391 PUFI CN 

 0391 GRADE A CN 

 0414 PUFI 

 0414 PUFI CN 

 0414 GRADE A 

 0414 GRADE A CN 

 0693 PUFI 

 0693 PUFI CN 

 0693 GRADE A 

 0693 GRADE A CN 

 -BREADED PRECOOKED STRIPS 

 0002 PUFI CN 

 0004 PUFI 

 0004 PUFI CN 

 0041 PUFI CN 

 0045 PUFI 

 0045 PUFI CN 

 0414 PUFI 

 0414 PUFI CN 

 0693 PUFI 

 0693 PUFI CN 

 -BREADED PRECOOKED FILLETS 

 0002 PUFI 

 0004 PUFI 

 0045 PUFI 

 0116 PUFI 

 0391 PUFI 

 0414 PUFI 

 0693 PUFI 

 -BREADED FULLY COOKED PORTIONS, 

STICKS, NUGGETS, ETC. 

 0045 PUFI 

 0045 PUFI CN 

 0414 PUFI 

 0693 PUFI 

*Child Nutrition (School Lunch Program) 36 
INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS I

ESTABLISHMENT USDC 

NUMBER MARK CN* 

 -BREADED FULLY COOKED FILLETS 

 0414 PUFI 

 0693 PUFI 

 -BATTER COATED PRECOOKED PORTIONS, 

STICKS, NUGGETS, ETC. 

 0002 PUFI 

 0004 PUFI 

 0004 PUFI CN 

 0041 PUFI 

 0041 PUFI CN 

 0045 PUFI 

 0045 PUFI CN 

 0116 PUFI 

 0116 PUFI CN 

 0391 PUFI 

 0391 PUFI CN 

 0414 PUFI 

 0414 PUFI CN 

 0693 PUFI 

 0693 PUFI CN 

 -BATTER COATED PRECOOKED STRIPS 

 0004 PUFI 

 0414 PUFI 

 0693 PUFI 

 -BATTERED COATED PRECOOKED CRISPS 

 0004 PUFI 

 -BATTER COATED PRECOOKED FILLETS 

 0002 PUFI 

 0004 PUFI 

 0041 PUFI 

 0045 PUFI 

 0116 PUFI 

 0391 PUFI 

 0414 PUFI 

 0693 PUFI 

ESTABLISHMENT USDC 

NUMBER MARK CN* 

 -BREADED RAW MINCED PORTIONS, STICKS, 

NUGGETS, ETC. 

 0414 PUFI 

 0693 PUFI 

 -BREADED PRECOOKED MINCED PORTIONS, 

STICKS, NUGGETS, ETC. 

 0001 PUFI CN 

 0002 PUFI 

 0002 PUFI CN 

 0004 PUFI 

 0004 PUFI CN 

 0011 PUFI CN 

 0041 PUFI 

 0041 PUFI CN 

 0045 PUFI 

 0045 PUFI CN 

 0116 PUFI 

 0391 PUFI CN 

 0414 PUFI 

 0414 PUFI CN 

 0693 PUFI 

 0693 PUFI CN 

 -BREADED PRECOOKED MINCED CAKES, 

PATTIES OR BURGERS 

 0045 PUFI 

 -BREADED FULLY COOKED MINCED 

PORTIONS, STICKS, NUGGETS, ETC. 

 0045 PUFI CN 

 0693 PUFI 

 -BATTER COATED PRECOOKED MINCED 

PORTIONS, STICKS, NUGGETS, ETC. 

 0041 PUFI 

 0045 PUFI 

 0414 PUFI 

 0414 PUFI CN 

 0693 PUFI 

*Child Nutrition (School Lunch Program) 37 
INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS I

ESTABLISHMENT USDC 

NUMBER MARK CN* 

**** FARM-RAISED CATFISH 

FRESH/REFRIGERATED 

 -RAW BELLIES 

 0193 PUFI 

 0193 GRADE A 

 0205 PUFI 

 0269 PUFI 

 0609 PUFI 

 0636 PUFI 

 0738 GRADE A 

 -RAW STEAKS 

 0193 PUFI 

 0193 GRADE A 

 0205 PUFI 

 0269 PUFI 

 0609 PUFI 

 0636 PUFI 

 -RAW FILLETS 

 0193 PUFI 

 0193 GRADE A 

 0205 PUFI 

 0269 PUFI 

 0397 GRADE A 

 0609 PUFI 

 0636 PUFI 

 0738 GRADE A 

 -RAW DRESSED AND SKINNED 

 0193 PUFI 

 0193 GRADE A 

 0205 PUFI 

 0269 PUFI 

 0609 PUFI 

 0636 PUFI 

 0738 PUFI 

 -RAW STRIPS 

 0193 PUFI 

 0193 GRADE A 

 0269 PUFI 

 0636 PUFI 

ESTABLISHMENT USDC 

NUMBER MARK CN* 

 -RAW PORTIONS, STICKS, NUGGETS, ETC 

 0193 PUFI 

 0193 GRADE A 

 -MARINATED BELLIES 

 0193 PUFI 

 -MARINATED FILLETS 

 0193 PUFI 

 0205 PUFI 

 -MARINATED DRESSED AND SKINNED 

 0193 PUFI 

**** FARM-RAISED CATFISH FROZEN 

 -RAW BELLIES 

 0193 PUFI 

 0193 GRADE A 

 0609 PUFI 

 0636 GRADE A 

 -RAW FILLETS 

 0193 PUFI 

 0193 GRADE A 

 0205 PUFI 

 0205 GRADE A 

 0397 GRADE A 

 0609 PUFI 

 0636 GRADE A 

 -RAW DRESSED AND SKINNED 

 0193 PUFI 

 0193 GRADE A 

 0205 PUFI 

 0205 GRADE A 

 0609 PUFI 

 0636 GRADE A 

*Child Nutrition (School Lunch Program) 38 
INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS I

ESTABLISHMENT USDC 

NUMBER MARK CN* 

 -RAW PORTIONS, STICKS, NUGGETS, ETC 

 0193 PUFI 

 0193 GRADE A 

 0609 PUFI 

 -RAW STEAKS 

 0193 PUFI 

 0193 GRADE A 

 0609 PUFI 

 0636 GRADE A 

 -BREADED RAW PORTIONS, STICKS, 

NUGGETS, ETC. 

 0011 PUFI 

 0193 PUFI 

 0414 PUFI 

 0609 PUFI 

 -BREADED RAW STRIPS 

 0041 PUFI CN 

 0609 PUFI 

 -BREADED RAW FILLETS 

 0011 PUFI 

 0609 PUFI 

 -BREADED PRECOOKED PORTIONS, STICKS, 

NUGGETS, ETC. 

 0041 PUFI CN 

 0193 PUFI 

 0205 PUFI 

 -BREADED PRECOOKED STRIPS 

 0193 PUFI 

 -MARINATED FILLETS 

 0193 PUFI 

ESTABLISHMENT USDC 

NUMBER MARK CN* 

**** SEAFOOD FROZEN 

 -BREADED PRECOOKED MINCED CAKES, 

PATTIES OR BURGERS 

 0045 PUFI 

  CRAB FROZEN 

 -RAW CAKES, PATTIES OR BURGERS 

 0266 PUFI 

 -RAW SOFT SHELL 

 0266 PUFI 

** ** LOBSTER FRESH/REFRIGERATED 

 -LIVE 

 0835 PUFI 

  SHRIMP FRESH/REFRIGERATED 

 -RAW HEADLESS 

 0582 GRADE A 

** ** SHRIMP FROZEN 

 -RAW HEADLESS 

 0121 PUFI 

 0121 GRADE A 

 0476 GRADE A 

 0582 PUFI 

 0582 GRADE A 

 0643 GRADE A 

 -RAW WHOLE 

 0121 GRADE A 

*Child Nutrition (School Lunch Program) 39 
INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS I

ESTABLISHMENT USDC 

NUMBER MARK CN* 

 -MARINATED MEATS 

 0096 PUFI 

 

 -BREADED RAW IMITATION 

 0004 PUFI 

 -BREADED RAW MEATS 

 0004 PUFI 

 0004 GRADE A 

 0011 PUFI 

 0011 GRADE A 

 0063 PUFI 

 0063 GRADE A 

 0096 GRADE A 

 0366 GRADE A 

 0518 GRADE A 

 0582 PUFI 

 0582 GRADE A 

 0643 GRADE A 

 0671 GRADE A 

 -BREADED RAW WHOLE 

 0011 PUFI 

 0011 GRADE A 

 -BREADED PRECOOKED MEATS 

 0063 PUFI 

 0063 PUFI CN 

 0096 PUFI 

 0582 PUFI 

 0671 PUFI 

 0671 PUFI CN 

 -BREADED PRECOOKED CRISPS 

 0096 PUFI 

 -BREADED PRECOOKED DINNERS 

 0004 PUFI 

ESTABLISHMENT USDC 

NUMBER MARK CN* 

 -BATTER COATED PRECOOKED MEATS 

 0004 PUFI 

 0391 PUFI 

 -BREADED PRECOOKED MINCED FORMED 

 0004 PUFI 

 0063 PUFI 

 0063 PUFI CN 

 0096 PUFI 

 -PEELED RAW MEATS 

 0121 GRADE A 

 0643 GRADE A 

 -PEELED RAW P&D MEATS 

 0121 PUFI 

 0121 GRADE A 

 0582 GRADE A 

 0643 GRADE A 

 0671 GRADE A 

 -PEELED RAW WHOLE 

 0121 GRADE A 

 -PEELED COOKED P&D MEATS 

 0011 PUFI 

 0054 PUFI 

 0299 GRADE A 

 0582 GRADE A 

 0671 GRADE A 

**** OYSTER FRESH/REFRIGERATED 

 -RAW SHUCKED 

 0551 PUFI 

*Child Nutrition (School Lunch Program) 40 
INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS

*Child Nutrition (School Lunch Program) 41 

ESTABLISHMENT USDC 

NUMBER MARK CN* 

**** OYSTER FROZEN 

 -BREADED RAW MEATS 

 0063 PUFI 

  SCALLOP FRESH/REFRIGERATED 

 -RAW SHUCKED 

 0011 GRADE A 

 1063 GRADE A 

 1088 PUFI 

 -BREADED RAW MEATS 

 0063 GRADE A 

 1088 PUFI 

 -BREADED RAW WHOLE 

 0063 GRADE A 

 0116 PUFI 

** ** SCALLOP FROZEN 

 -RAW SHUCKED 

 0671 GRADE A 

 1063 GRADE A 

 1088 PUFI 

 1235 GRADE A 

 -BREADED RAW WHOLE 

 0011 GRADE A 

 0063 GRADE A 

 0671 GRADE A 

 -BREADED RAW MEATS 

 0011 GRADE A 

 0063 GRADE A 

 0366 PUFI 

 0366 GRADE A 

 0671 GRADE A 

ESTABLISHMENT USDC 

NUMBER MARK CN* 

 -BREADED PRECOOKED MEATS 

 0011 PUFI 

 0011 GRADE A 

 0045 PUFI 

 -SHUCKED 

 1088 PUFI 

**** SQUID FROZEN 

 -BREADED RAW RINGS 

 0116 PUFI 

  SURIMI FRESH/REFRIGERATED 

 -COOKED ANALOG 

 0309 PUFI 

 0386 PUFI 

** ** SURIMI FROZEN 

 -COOKED ANALOG 

 0309 PUFI 

 0386 PUFI 

 -BREADED PRECOOKED MINCED ANALOG 

 0391 PUFI 

**** SHELLFISH FROZEN 

 -BREADED RAW MEATS 

 0671 GRADE A 
42 

SEAFOOD INSPECTION PROGRAM OFFICES 

Please contact the office in your area for additional information. 

SEAFOOD INSPECTION PROGRAM 

HEADQUARTERS

NOAA Fisheries 

Seafood Inspection Program 

1315 East-West Highway, F/SI 

Silver Spring, MD 20910 

 Telephone: 301-713-2355 

 Facsimile: 301-713-1081 

Director - Timothy E. Hansen 

 Email: Timothy.Hansen@noaa.gov 

Industry and Consumer Liaison - Kimberly Young 

 Email: Kim.Young@noaa.gov 

Chief Quality Officer - Steven E. Wilson 

 Email: Steven.Wilson@noaa.gov 

TECHNICAL SERVICES BRANCH 

NOAA Fisheries 

11-15 Parker Street 

Gloucester, MA 01930 

 Telephone: 978-281-9292 

 Facsimile: 978-281-9134 

Chief – John Creeden 

 Email: John.Creeden@noaa.gov 

Training Services 

Karla Ruzicka 

 Email: Karla.Ruzicka@noaa.gov 

 Telephone: 978-281-9124 

 Facsimile: 978-281-9134 

Sensory Services 

Carol Kelly 

 Email: Carol.Kelly@noaa.gov 

 Telephone: 978-281-9292 

 Facsimile: 978-281-9134 

Document Approval and Supply Services 

NOAA Fisheries 

3207 Frederic Street Suite B 

P O Drawer 1207 

Pascagoula, MS 39568-1207 

 Telephone: 228-762-1892 

Alternate Phones: 228-243-2465/243-2449 

 Facsimile: 228-769-1436/769-2581 

Chief (Approving Officer) – Susan Linn 

 Email: Susan.Reppel@noaa.gov 

NATIONAL SEAFOOD INSPECTION 

LABORATORY 

NOAA Fisheries 

P O Drawer 1207 

Pascagoula, MS 39568-1207 

 Telephone: 228-762-7402 

 Facsimile: 228-762-7144 

Laboratory Director - E. Spencer Garrett 

 Email: Spencer.Garrett@noaa.gov 

(Telephone: 228-769-8964 - Facsimile: 

228-762-7144) 

Program Coordinator - Dr. Tony Lowery 

 Email: Tony.Lowery@noaa.gov 

Chief, Risk Evaluation and 

 Analysis Div – Dr. John Tennyson 

 Email: John.Tennyson@noaa.gov 

NORTHEAST REGION INSPECTION OFFICES 

NORTHEAST INSPECTION BRANCH 

NOAA Fisheries 

11-15 Parker Street - Room 213 

Gloucester, MA 01930 

 Telephone: 978-281-9228 

 Facsimile: 978-281-9134/281-9125 

Chief - David L. Moisan 

 Email: David.Moisan@noaa.gov 

Gloucester Lot Inspection Office 

NOAA Fisheries 

11-15 Parker Street 

Gloucester, MA 01930 

 Telephone: 978-281-9303 

 Facsimile: 978-281-9223 

Supervisory Consumer Safety Officer - Lawrence 

Biondo 

 Email: Lawrence.Biondo@noaa.gov 
SEAFOOD INSPECTION PROGRAM OFFICES

43 

Fairhaven Lot Inspection Office 

NOAA Fisheries 

147-B Washington Street 

Fairhaven, MA 02719 

 Telephone: 508-993-9309/508-559-5300 

 Facsimile: 508-990-0804 

Supervisory Consumer Safety Officer - Brian Lynch 

 Email: Brian.Lynch@noaa.gov 

Consumer Safety Officer In Charge - Robert Pierce 

 Email: Robert.Pierce@noaa.gov 

Virginia Inspection Office 

NOAA Fisheries 

1026G Settler’s Landing Road 

Hampton, VA 23669 

 Telephone: 757-722-0664 

 Facsimile: 757-723-6074 

Supervisory Consumer Safety Officer – Howard 

Thomas 

 Email: Howard.Thomas@noaa.gov 

Minnesota Department of Agriculture 

Dairy and Food Inspection Division 

625 Robert Street North 

St. Paul, MN 55155-2538 

 Telephone: 651-201-6596 

 Facsimile: 651-201-6119 

Assistant Director - David Read 

 Email: David.Read@state.mn.us 

New York State/Federal Inspection Office 

State of New York 

Dept. of Agriculture and Markets 

Suffolk State Office Building, 

250 Veteran’s Memorial Hwy 

Hauppauge, NY 11787-5532 

 Telephone: 631-952-3079 

 Facsimile: 631-952-3390 

Supervisor - Stephen Macomber 

Email: Steve.Macomber@agmkt.stateny.us 

Philadelphia Lot Inspection Office 

DPSC-USDA 

Bldg. 5D, Room 5D308 

700 Robbins Avenue 

Philadelphia, PA 19111 

 Telephone: 215-737-2598 

 Facsimile: 215-737-7965 

USDA Inspector - Bill Michener 

 Email: William.Michener@dla.mil 

New Jersey State/Federal Inspection Office 

State of New Jersey 

Dept. of Agriculture, 

Div. of Marketing & Development 

PO Box 330 

Trenton, NJ 08625 

 Telephone: 609-292-5556 

Supervisor - Ricky Climacosa 

Email: agclim@nj.state.us 

Richmond Lot Inspection Office 

USDA Agricultural Marketing Service 

Processed Products Branch 

600 North 5th Street, Room B38 

Richmond, VA 23219 

 Telephone: 804-786-2422 

Supervisor - Kathy Hernandez 

Email: Kathryn.hernandez@vdacs.virginia.gov 

SOUTHEAST REGION INSPECTION OFFICES 

SOUTHEAST INSPECTION BRANCH 

NOAA Fisheries 

USDC, Southeast Inspection Office 

9887 - 4th Street North, Suite 220 

St. Petersburg, FL 33702 

 Telephone: 727-570-5383 

 Facsimile: 727-570-5387 

Chief - Robert J. Buckley 

 Email: Robert.Buckley@noaa.gov 

Supervisory Consumer Safety Officer - Monty Berg 

 Email: Monty.Berg@noaa.gov 

South Florida Lot Inspection Office 

NOAA Fisheries 

5701 West Hollywood Blvd., Suite C 

Hollywood, FL 33021 

Telephone: 954-961-2846 

Facsimile: 954-961-7197 

Supervisory Consumer Safety Officer - Kirk L. Brown 

 Email: southfloridainspection@noaa.gov 

Northern Gulf Inspection Office 

NOAA Fisheries 

5650 Old Pascagoula Road, Suite 208 

Mobile, AL 36619 

 Telephone: 251-653-9475 

 Facsimile: 251-653-2579 

Supervisory Consumer Safety 

 Officer - Robert Kell 

 Email: Bob.Kell@noaa.gov 
SEAFOOD INSPECTION PROGRAM OFFICES

44 

Central Florida Lot Inspection Office 

NOAA Fisheries 

2318 South Parsons Avenue 

Seffner, FL 33584 

Telephone: 813-653-7238/7381 

 Facsimile: 813-689-3789 

Supervisory Consumer Safety Officer – Monty Berg 

 Email: Monty.Berg@noaa.gov 

 Cell Phone: 727-642-9935 

South Texas Lot Inspection Office 

NOAA Fisheries 

c/o Tex-Mex Cold Storage, Inc. 

6665 E. 14th Street 

Brownsville, TX 78520 

 Telephone: 956-831-7243 

 Facsimile: 956-548-2718 

Consumer Safety Officer In Charge - Mauro Ramirez 

 Email: Mauro.Ramirez@noaa.gov 

North Texas Lot Inspection Office 

714 North Watson Road, Suite 324 C 

Arlington, TX 76011 

 Telephone: 817-652-1298 

 Facsimile: 817-652-1297 

Consumer Safety Officer In Charge - Larry Freeman 

 Email: Larry.Freeman@noaa.gov 

Arkansas Livestock and Poultry Commission 

State of Arkansas 

P O Box 5497 

1 Natural Resources Drive, Room 107 

Little Rock, AR 72215 

 Telephone: 501-225-5138 

 Facsimile: 501-225-9727 

Louisiana State/Federal Inspection Office 

State of Louisiana 

Dept. of Agriculture and Forestry 

P O Box 1951 

Baton Rouge, LA 70821 

 Telephone: 225-922-1358 

 Facsimile: 225-925-4103 

Director – Carolyn Patin-Jones 

 Email: carol_j@ldaf.state.la.us 

Mississippi Delta Lot Inspection Office 

NOAA Fisheries 

612 N. Sunflower Avenue, Extended 

Building #14 

Indianola, MS 38751 

 Telephone: 662-887-7020 

 Facsimile: 662-887-4090 

Lead Consumer Safety Officer – Gregg Geoghagan 

 Email: Gregg.Geoghagan@noaa.gov 

Alabama Department of Public Health 

State of Alabama 

Division of Environmental Health 

434 Monroe Street, Room 261 

Montgomery, AL 36130-1701 

 Telephone: 334-261-5003 

 Facsimile: 334-240-3368 

Mississippi Department of Agriculture 

 and Commerce 

State of Mississippi 

Dept. of Agriculture and Commerce 

P O Box 1609 

Jackson, MS 39215-1609 

 Telephone: 601-354-6581 

 Facsimile: 601-354-6290 

WESTERN REGION INSPECTION OFFICES 

WESTERN INSPECTION BRANCH 

NOAA Fisheries 

7600 Sand Point Way N. E. 

Building 32, Room 286A 

Seattle, WA 98115-6349 

 Telephone: 206-526-4259 

 Facsimile: 206-526-4265 

Chief - Eric W. Staiger 

 Email: Eric.Staiger@noaa.gov 

Los Angeles Lot Inspection Office 

NOAA Fisheries 

501 West Ocean Boulevard, Suite 1200 

Long Beach, CA 90802 

 Telephone: 562-388-7346 

 Facsimile: 562-388-7353 

Supervisory Consumer Safety Officer - Mike Stadler 

 Email: Mike.Stadler@noaa.gov 
SEAFOOD INSPECTION PROGRAM OFFICES

45 

Seattle Lot Inspection Office 

NOAA Fisheries 

7600 Sand Point Way N.E. 

Bldg. 32, Room 135 

Seattle, WA 98115-6349 

 Telephone: 206-526-4259 

 Facsimile: 206-526-4264 

Supervisory Consumer Safety Officer - Roxy G. 

Triplett 

 Email: Roxy.Triplett@noaa.gov 

Supervisory Consumer Safety Officer - Brian Vaubel 

 Email: Brian.Vaubel@noaa.gov 

Bellingham Lot Inspection Office 

NOAA Fisheries 

2875 Roeder Avenue 

Bellingham, WA 98225 

 Telephone: 360-734-2176 

 Facsimile: 360-734-2376 

Consumer Safety Officer in Charge - Orlando 

Gasgonia 

 Email: Orlando.Gasgonia@noaa.gov 

Oregon State Inspection Office 

State of Oregon, Dept. of Agriculture, 

 Food Safety Division 

635 Capitol Street N.E. 

Salem, OR 97301 

 Telephone: 503-986-4720 

 Facsimile: 503-986-4729 

Field Operations Manager - Michael Govro 

Alaska Inspection Service 

NOAA Fisheries 

1414 Denali Street, Apt. B 

Anchorage, AK 99501 

 Telephone: 907-278-4059 

Consumer Safety Officer in Charge - Frederick H. 

Minshall 

 Email: Frederick.Minshall@noaa.gov 

Dutch Harbor Inspection Office 

NOAA Fisheries 

P.O. Box 920408 

1362 Ballyhoo Road, Rm 3 

Dutch Harbor, AK 99692 

Telephone: 907-581-2017 

Facsimile: 907-581-2018 

Consumer Safety Officer in Charge - Steve Johnson 

Email: Stephen.Johnson@noaa.gov 

Alaska State Inspection Office 

State of Alaska 

Dept. of Environmental Conservation, 

Division of Environmental Health 

555 Cordova St., 5th Floor 

Anchorage, AK 99501 

 Telephone: 907-269-7501 

 Facsimile: 907-269-7510 

Seafood Section Chief - Manny Soares 

Washington State Inspection Office 

State of Washington, Dept. of Agriculture 

Food Safety, Animal Health & Consumer Services 

Div 

P O Box 42560 

Olympia, WA 98504-2560 

 Telephone: 360-902-1905 

 Facsimile: 360-902-2087 

Program Manager - Claudia Coles 

Hawaii State Inspection Office 

State of Hawaii 

Department of Agriculture 

1851 Auiki Street 

Honolulu, HI 96819-3100 

 Telephone: 808-832-0700 

 Facsimile: 808-832-0683 

Program Specialist - Shawn Slocum