U.S. Department of Commerce 

Seafood Inspection Program 

NOAA

July 2006

Revised 9/26/06

USDC PARTICIPANTS LIST

FOR

FIRMS, FACILITIES

AND PRODUCTS

Volume 21, No. 2
INTRODUCTION

This document has been developed by the Seafood Inspection Program, NOAA Fisheries, U.S. Department of 

Commerce (USDC). It is to be used as a reference for determining which fishery products have been produced in fish 

establishments approved by USDC. Only those processing establishments or vessels which have been sanitarily 

inspected, approved, and certified as being capable of producing safe, wholesome products in accordance with 

specific quality regulations promulgated by the USDC are listed. 

To provide the user with a ready reference, the establishments or vessels are divided into four categories: 

All establishments or vessels approved for sanitation and to produce inspected fishery products which 

may bear the official USDC Inspection and/or Grade Marks 

Establishments approved for sanitation and to produce animal feed products 

Establishments Contracting for Lot Inspection 

Approved International Facilities 

The firms and vessels listed in this document, at their own expense, voluntarily contracted with USDC for inspection 

services. They have demonstrated their ability to meet rigid standards of sanitation and the capability to produce safe, 

wholesome fishery products. NOAA Fisheries does not infer that plants not appearing on this list fail to meet rigid 

hygienic standards. This list is a compilation of those firms participating in the National USDC Seafood Inspection 

Program. 

Products that are officially inspected may bear USDC Inspection Marks, i.e., U.S. Grade A, and/or Processed Under 

Federal Inspection (PUFI). Financially interested parties may request certification on products bearing or not bearing 

marks which is a written report that certifies the type of inspection, class, grade, quality, size, quantity, or condition of 

products (including the compliance of product with applicable specifications). 

This document is published semi-annually and may be obtained by submitting your request to the address below stating 

your desire to be placed on the mailing list for the USDC Participants List for Firm, Facilities, and Products. 

U.S. Department of Commerce 

NOAA Fisheries 

Seafood Inspection Program 

Documentation Approval and Supply Services Section 

P.O. Drawer 1207 

Pascagoula, MS 39568-1207 

Phone: (228)762-1892 or 762-1894 

Fax: (228)769-1436 

This document may also be viewed and downloaded from our website: seafood.nmfs.noaa.gov 
CONTENTS

MINIMUM FLESH CONTENT REQUIREMENTS FOR USDC INSPECTED PRODUCTS............................................................................1 

OFFICIAL COOKED FISH YIELDS FOR SEAFOOD ...........................................................................................................................................2 

ESTABLISHMENTS APPROVED FOR SANITATION AND FOR PRODUCING USDC INSPECTED 

 FISHERY PRODUCTS ..........................................................................................................................................................................3 

ESTABLISHMENTS APPROVED FOR PRODUCING ANIMAL FOODS .......................................................................................................20 

ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION......................................................................................................................21 

APPROVED INTERNATIONAL FACILITIES .....................................................................................................................................................26 

ESTABLISHMENTS LISTED BY ESTABLISHMENT NUMBER .....................................................................................................................31 

INSPECTED FISHERY PRODUCTS ......................................................................................................................................................................33 

FISH FRESH/REFRIGERATED..........................................................................................................................................................................33 

RAW PORTIONS, STICKS, NUGGETS, ETC...................................................................................................................................................33 

RAW STEAKS .....................................................................................................................................................................................................33 

RAW FILLETS .....................................................................................................................................................................................................33 

RAW WHOLE ......................................................................................................................................................................................................33 

RAW DRESSED HEAD OFF/ON .......................................................................................................................................................................33 

RAW DRESSED AND SKINNED ......................................................................................................................................................................33 

RAW DRESSED AND BONED ..........................................................................................................................................................................33 

BREADED RAW PORTIONS, STICKS, NUGGETS, ETC...............................................................................................................................33 

BREADED RAW STUFFED ...............................................................................................................................................................................33 

BREADED RAW FILLETS.................................................................................................................................................................................33 

BREADED PRECOOKED FILLETS ..................................................................................................................................................................33 

FISH FROZEN ........................................................................................................................................................................................................33 

RAW PORTIONS, STICKS, NUGGETS, ETC...................................................................................................................................................33 

RAW PORTIONS, STICKS, NUGGETS, ETC...................................................................................................................................................33 

RAW STEAKS .....................................................................................................................................................................................................33 

RAW STUFFED ...................................................................................................................................................................................................33 

RAW CAKES, PATTIES OR BURGERS ...........................................................................................................................................................33 

RAW FILLETS .....................................................................................................................................................................................................33 

RAW BLOCKS.....................................................................................................................................................................................................33 

RAW MINCED.....................................................................................................................................................................................................33 

RAW DRESSED AND BONED ..........................................................................................................................................................................33 

BREADED RAW PORTIONS, STICKS, NUGGETS, ETC...............................................................................................................................33 

RAW PORTIONS, STICKS, NUGGETS, ETC...................................................................................................................................................34 

BREADED RAW STRIPS ...................................................................................................................................................................................34 

BREADED RAW FILLETS.................................................................................................................................................................................34 

BREADED RAW MEAT .....................................................................................................................................................................................34 

BREADED RAW DRESSED AND BONED ......................................................................................................................................................34 

BREADED RAW WHOLE ..................................................................................................................................................................................34 

BREADED PRECOOKED CROQUETTES........................................................................................................................................................34 

BREADED PRECOOKED PORTIONS, STICKS, NUGGETS, ETC................................................................................................................34 

BREADED PRECOOKED PORTIONS, STICKS, NUGGETS, ETC................................................................................................................34 

BREADED PRECOOKED STRIPS.....................................................................................................................................................................35 

BREADED PRECOOKED CAKES, PATTIES OR BURGERS ........................................................................................................................35 

BREADED PRECOOKED FILLETS ..................................................................................................................................................................35 

BREADED FULLY COOKED PORTIONS, STICKS, NUGGETS, ETC. ........................................................................................................35 

BREADED FULLY COOKED FILLETS............................................................................................................................................................35 

BATTER COATED PRECOOKED PORTIONS, STICKS, NUGGETS, ETC..................................................................................................35 

BATTER COATED PRECOOKED PORTIONS, STICKS, NUGGETS, ETC..................................................................................................35 

BATTER COATED PRECOOKED STRIPS.......................................................................................................................................................35 

BATTER COATED PRECOOKED CRISPS ......................................................................................................................................................35 

BATTER COATED PRECOOKED FILLETS ....................................................................................................................................................35 
FISH FROZEN (CONTINUED) ...............................................................................................................................................................................33 

BREADED RAW MINCED PORTIONS, STICKS, NUGGETS, ETC..............................................................................................................35 

BREADED PRECOOKED MINCED PORTIONS, STICKS, NUGGETS, ETC...............................................................................................35 

BREADED PRECOOKED MINCED CAKES, PATTIES OR BURGERS .......................................................................................................36 

BREADED FULLY COOKED MINCED PORTIONS, STICKS, NUGGETS, ETC ........................................................................................36 

BATTER COATED PRECOOKED MINCED PORTIONS, STICKS, NUGGETS, ETC .................................................................................36 

FARM RAISED CATFISH FRESH/REFRIGERATED ....................................................................................................................................36 

RAW BELLIES.....................................................................................................................................................................................................36 

RAW PORTIONS, STICKS, NUGGETS, ETC...................................................................................................................................................36 

RAW STEAKS .....................................................................................................................................................................................................36 

RAW STRIPS .......................................................................................................................................................................................................36 

RAW FILLETS .....................................................................................................................................................................................................36 

RAW DRESSED AND SKINNED ......................................................................................................................................................................36 

MARINATED FILLETS ......................................................................................................................................................................................36 

FARM RAISED CATFISH FROZEN...................................................................................................................................................................36 

RAW BELLIES.....................................................................................................................................................................................................36 

RAW PORTIONS, STICKS, NUGGETS, ETC...................................................................................................................................................36 

RAW STEAKS .....................................................................................................................................................................................................36 

RAW STRIPS .......................................................................................................................................................................................................37 

RAW FILLETS .....................................................................................................................................................................................................37 

RAW DRESSED AND SKINNED ......................................................................................................................................................................37 

MARINATED FILLETS ......................................................................................................................................................................................37 

BREADED RAW PORTIONS, STICKS, NUGGETS, ETC...............................................................................................................................37 

BREADED RAW STRIPS ...................................................................................................................................................................................37 

BREADED RAW FILLETS.................................................................................................................................................................................37 

BREADED PRECOOKED PORTIONS, STICKS, NUGGETS, ETC................................................................................................................37 

BREADED PRECOOKED STRIPS.....................................................................................................................................................................37 

BREADED FULLY COOKED MINCED CAKES, PATTIES OR BURGERS.................................................................................................37 

SEAFOOD FROZEN ..............................................................................................................................................................................................37 

BREADED PRECOOKED MINCED CAKES, PATTIES OR BURGERS .......................................................................................................37 

CRAB FRESH/REFRIGERATED........................................................................................................................................................................37 

BREADED RAW CAKES, PATTIES OR BURGERS .......................................................................................................................................37 

CRAB FROZEN ......................................................................................................................................................................................................37 

RAW CAKES, PATTIES OR BURGERS ...........................................................................................................................................................37 

RAW SOFT SHELL .............................................................................................................................................................................................37 

COOKED SOUPS.................................................................................................................................................................................................37 

BREADED PRECOOKED CAKES, PATTIES OR BURGERS ........................................................................................................................37 

CRAB CANNED......................................................................................................................................................................................................37 

DIPS AND SPREADS..........................................................................................................................................................................................37 

LOBSTER FRESH/REFRIGERATED ................................................................................................................................................................37 

LIVE......................................................................................................................................................................................................................37 

SHRIMP FROZEN .................................................................................................................................................................................................38 

RAW HEADLESS ................................................................................................................................................................................................38 

RAW WHOLE ......................................................................................................................................................................................................38 

MARINATED MEATS ........................................................................................................................................................................................38 

BREADED RAW IMITATION ...........................................................................................................................................................................38 

BREADED RAW MEATS...................................................................................................................................................................................38 

BREADED RAW WHOLE ..................................................................................................................................................................................38 

BREADED PRECOOKED CRISPS ....................................................................................................................................................................38 

BREADED PRECOOKED DINNERS ................................................................................................................................................................38 

BREADED PRECOOKED MEATS ....................................................................................................................................................................38 

BATTER COATED PRECOOKED MEATS ......................................................................................................................................................38 

BREADED PRECOOKED MINCED..................................................................................................................................................................38 

PEELED RAW MEATS .......................................................................................................................................................................................38 

PEELED RAW DEVEINED ................................................................................................................................................................................38 

PEELED RAW P&D MEATS..............................................................................................................................................................................38 

PEELED RAW WHOLE ......................................................................................................................................................................................38 

PEELED COOKED DEVEINED.........................................................................................................................................................................38 
OYSTER FRESH/REFRIGERATED...................................................................................................................................................................38 

RAW SHUCKED..................................................................................................................................................................................................38 

OYSTER FROZEN.................................................................................................................................................................................................39 

BREADED RAW MEATS...................................................................................................................................................................................39 

BREADED RAW WHOLE ..................................................................................................................................................................................39 

SCALLOP FRESH/REFRIGERATED ................................................................................................................................................................39 

RAW SHUCKED..................................................................................................................................................................................................39 

BREADED RAW WHOLE ..................................................................................................................................................................................39 

SCALLOP FROZEN...............................................................................................................................................................................................39 

RAW SHUCKED..................................................................................................................................................................................................39 

BREADED RAW WHOLE ..................................................................................................................................................................................39 

BREADED RAW MEATS...................................................................................................................................................................................39 

BREADED PRECOOKED WHOLE ...................................................................................................................................................................39 

BREADED PRECOOKED MEATS ....................................................................................................................................................................39 

BATTER COATED PRECOOKED WHOLE .....................................................................................................................................................39 

BREADED RAW TUBES AND/OR RINGS ......................................................................................................................................................39 

SURIMI FRESH/REFRIGERATED ....................................................................................................................................................................39 

COOKED ANALOG ............................................................................................................................................................................................39 

SURIMI FROZEN...................................................................................................................................................................................................39 

COOKED ANALOG ............................................................................................................................................................................................39 

BREADED PRECOOKED MINCED ANALOG................................................................................................................................................39 

SHELLFISH FROZEN...........................................................................................................................................................................................39 

BREADED RAW MEATS...................................................................................................................................................................................39 

SEAFOOD INSPECTION PROGRAM HEADQUARTERS.............................................................................................................................40 

DOCUMENTATION APPROVAL AND TRAINING SECTION .....................................................................................................................40 

SENSORY SECTION...........................................................................................................................................................................................40 

ANALYTICAL LABORATORY SERVICES.....................................................................................................................................................40 

NATIONAL SEAFOOD INSPECTION LABORATORY..................................................................................................................................40 

NORTHEAST REGION INSPECTION OFFICES .............................................................................................................................................40 

SOUTHEAST REGION INSPECTION OFFICES..............................................................................................................................................41 

WESTERN REGION INSPECTION OFFICES ..................................................................................................................................................42 
MINIMUM FLESH CONTENT REQUIREMENTS FOR USDC INSPECTED PRODUCTS

1 

This list of minimum flesh requirements for standardized and non-standardized breaded and battered products is provided to assure all users of 

USDC inspected fishery products are aware of the minimum flesh requirements. These requirements apply to all species of battered and breaded fish 

and shellfish. 

NOTE: USDC will certify coated, non-graded products without a standard of identity, etc., such as breaded fish sticks, breaded portions, and 

similar breaded fish products that contain less than 50% fish flesh if a statement immediately follows as part of the statement of identity declaring 

the amount of fish flesh actually present; e.g., “Breaded Fish Sticks Containing 45% Fish”. 

USDC GRADE PUFI 

MARK MARK 

FISH 

Raw Breaded Fillets --- 50%1 

Precooked Breaded Fillets --- 50% 

Precooked Crispy/Crunchy Fillets --- 50% 

Precooked Battered Fillets --- 40% 

Raw Breaded Portions 75% 50% 

Precooked Breaded Portions 65% 50% 

Precooked Battered Portions --- 40% 

Raw Breaded Sticks 72% 50% 

Precooked Breaded Sticks 60% 50% 

Precooked Battered Sticks --- 40% 

SCALLOPS

Raw Breaded Scallops 50% 50% 

Precooked Breaded Scallops 50% 50% 

Precooked Crispy/Crunchy Scallops --- 50% 

Precooked Battered Scallops --- 40% 

SHRIMP

Lightly Breaded Shrimp 65% 65%2

Raw Breaded Shrimp 50% 50%2

Precooked Crispy/Crunchy Shrimp --- 50% 

Precooked Battered Shrimp --- 40% 

Imitation Breaded Shrimp --- NO MINIMUM. 

Encouraged to put percent on lbl.3

OYSTERS

Raw Breaded Oysters --- 50%4

Precooked Breaded Oysters --- 50%4

Precooked Crispy/Crunchy Oysters --- 50%4

Precooked Battered Oysters --- 40%4

MISCELLANEOUS

Fish and Seafood Cakes --- 35% 

Extruded and Breaded Products --- 35% 

1

 No USDC grading standard exists for products without Grade A percentages. 

2

 FDA Standard of Identity requires product have 50% shrimp flesh by weight. If a product is labeled “lightly” breaded it must contain 65% shrimp flesh. 

3

 Any product with a Standard of Identity which contains less flesh than the standard requires must be labeled imitation. 

4

 Flesh content on oyster products can only be determined on an input weight basis during production. 
OFFICIAL COOKED FISH YIELDS FOR SEAFOOD

2 

The following list has been developed for both standardized and non-standardized products to make all users of USDC inspected fishery products aware of the 

official cooked yield factors approved to date for use when establishing the meat/meat alternate yields for USDA/FNS approved Child Nutrition statements. 

These factors, developed using standard AOAC* cooking procedures, can be used to determine seafood yield (converting the raw edible seafood weight to 

cooked seafood weight by multiplying the weight of raw seafood in the product by its yield factor). 

COOKED YIELD FACTORS FOR SEAFOODS BASED UPON STANDARD 

AOAC COOKING PROCEDURES

(1) Products cut from regular frozen fish blocks 

(2) Fresh or frozen fish fillets, skin-on or skinless 

(3) Products made from frozen minced fish blocks 

(4) Products made from fresh or frozen minced clams 

(5) Products made from fresh or frozen minced shrimp 

(6) Rehydrated dry salted cod (before cooking) 

78% 

70% 

75% 

66% 

58% 

75% 

COOKED YIELD FACTORS FOR SEAFOODS AS LISTED IN THE USDA FOOD BUYING GUIDE FOR 

SCHOOL FOOD SERVICE 

Seafood, Fresh or Frozen

(1) Clams, shucked 

(2) Crabmeat, cooked 

(3) Fish Steaks, frozen 

(4) Oysters, shucked, undrained 

(5) Scallops, frozen 

(6) Shrimp, fresh, cooked, peeled & cleaned 

(7) Shrimp, frozen, cooked, peeled & cleaned 

(8) Shrimp, fresh or frozen, raw, peeled & cleaned 

(9) Shrimp, raw, in shell 

(10) Squid Rings, cooked 

28% 

97% 

66% 

38% 

53% 

100% 

83% 

62% 

54% 

45% 

Seafood, Canned (drained weight)

(1) Clams, minced 

(2) Mackerel 

(3) Sardines 

(4) Salmon 

(5) Shrimp 

(6) Tuna, water packed, chunk 

(7) Tuna, grated or flaked 

43% 

58% 

88% 

81% 

100% 

77% 

92% 

* Association of Official Analytical Chemists, 15th Edition, Section 971.13.

.
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR

PRODUCING USDC INSPECTED FISHERY PRODUCTS

3 

These establishments or vessels are certified to meet U.S. Department of Commerce regulations governing the 

construction and maintenance of facilities and equipment, processing techniques, and employee practices in the 

production of fishery products for human consumption. These firms contract for sanitation inspection and actual 

product inspection at the location(s) listed. The products (with approved labels) eligible to bear Federal inspection or 

grade marks are listed starting on page 33. 

All establishments or vessels listed below are eligible to produce many types of fishery products for purchase by 

federal agencies. Products from these plants may be listed herein at the option of the establishment. 

*** A *** 

3 Kids Corporation 1140 

900 Passaic Avenue 

East Newark, NJ 07029 

Phone: 973-483-8866 

FAX: 973-483-8844 

ASC Seafood Ltd 0791 

P O Box 10163 

Largo, FL 34643-0163 

Location: 6340 118th Avenue N 

Phone: 727-541-6896 

FAX: 727-545-0582 

Alaska General Seafoods 1120 

 (Ketchikan Division) HACCP QMP 

980 Stedman 

Ketchikan, AK 99901 

Phone: 425-485-7755 

FAX: 425-485-5172 

Alaska Ocean Seafood, LP 1168 

 (Seasonal) HACCP QMP 

2415 T Avenue #208 

Anacortes, WA 98221 

Location: C/P Alaska Ocean 

Phone: 360-293-4677 

FAX: 360-293-6232 

Alber Seafoods, Inc. 1213 

Pier 45, Shed B, Unit 4 HACCP QMP 

San Francisco, CA 94133 

Location: 161 Starfish Way 

Crescent City, CA 95531 

Phone: 415-292-1640 

FAX: 415-292-1645 

Allied Packing Company 1207 

 (Channel Marine Trading) HACCP QMP 

567 West Channel Islands, Blvd #315, 

Port Hueneme, CA 93041 

Location: 125 Salinas Road, 

Watsonville, CA 95076 

Phone: 805-750-3000 

FAX: 805-435-1514 

Alyeska Seafoods, Inc. 1137 

551 West Broadway HACCP QMP 

Unalaska, AK 99685 

Phone: 

FAX: 

America's Catch, Inc. 0397 

P O Box 584 

Itta Bena, MS 38941 

Location: Sunflower Road 

Phone: 662-254-7200 

FAX: 662-254-9776 

American Fish and Seafood 0548 

5501 Opportunity Court 

Minnetonka, MN 55343 

Phone: 952-935-3474 

FAX: 952-935-7861 

American Fish and Seafood Co. 0280 

 (Prospect Enterprises, Inc.) 

550 Ceres Avenue 

Los Angeles, CA 90013 

Location: 632 Kohler Street/621 Kohler Street 

Phone: 213-612-0350 

FAX: 213-489-3891 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR

PRODUCING USDC INSPECTED FISHERY PRODUCTS

4 

American Seafoods Company 1151 

2025 First Avenue, #900 HACCP QMP 

Seattle, WA 98121 

Vessel(s): F/T American Triumph/Northern 

Eagle/Northern Hawk/Northern Jaeger/Katie 

Ann/American Dynasty/Ocean Rover 

Phone: 

FAX: 

American Seafoods International,LLC 1103 

40 Herman Melville Boulevard HACCP QMP 

New Bedford, MA 02740 

Phone: 508-991-6448 

FAX: 508-991-6490 

American Seafoods Processing, LLC 1063 

40 Herman Melville Boulevard 

New Bedford, MA 02741 

Phone: 508-990-0031 

FAX: 508-990-0933 

Anderson Seafood, Inc. 0416 

4780 Bryson Street 

Anaheim, CA 92807 

Phone: 714-777-7100 

FAX: 714-777-7116 

Annette Island Packing Co. 1175 

P.O. Box 10 HACCP QMP 

Metlakatla, AK 99926 

Phone: 907-886-4661 

FAX: 907-886-1160 

AquaMar, Inc. 1198 

10888 7th Street 

Rancho Cucamonga, CA 91730 

Phone: 909-481-4700 

FAX: 909-481-4701 

Arica Fishing Company 1113 

4242 22nd Ave West, Suite 200 HACCP QMP 

Seattle, WA 98199 

Vessel: F/V Arica 

Phone: 

FAX: 

Astoria Holdings, Inc. 1130 

 (Seasonal Jun-Sep) HACCP QMP 

12 Bellwether Way #209 

Bellingham, WA 98225 

Location: One 9th Street, Astoria, OR 

Phone: 360-671-0976 

FAX: 

Astoria Pacific Seafoods 1173 

 (Seasonal Jun-Oct) HACCP QMP 

P O Box 1180 

Astoria, OR 97103 

Location: Atlantis, 55 Pier 2 Port Docks 

Phone: 503-325-3156 

FAX: 503-325-3229 

Astoria Seafoods, LLC 1195 

11808 Northup Way HACCP QMP 

Bellevue, WA 98005 

Location: PB Atlantis, #3 Hangar, 

Astoria, OR 97103 

Phone: 425-881-8787 

FAX: 425-885-6806 

*** B *** 

Bama Sea Products 0582 

 (Pinellas Seafood) 

P O Box 209 

St Petersburg, FL 33731 

Location: 756 28th Street S 

Phone: 727-327-3474 

FAX: 727-321-2392 

Barnacle Seafood, Inc. 1214 

5301 NW 35th Avenue 

Ft. Lauderdale, FL 33309 

Phone: 

FAX: 

Bay Ocean Seafood Company, LLC 

 1176 

 (Seasonal Aug-Oct) 

P O Box 348 

Garibaldi, OR 97118 

Location: 608S Commercial Drive 

Phone: 503-322-9629 

FAX: 503-322-0049 

Bayou Shrimp Processors 0850 

 (Sims Bayou) 

P O Box 247 

Delcambre, LA 70528 

Location: 9818 J. Dooley Road 

Phone: 337-685-5773 

FAX: 337-685-5776 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR

PRODUCING USDC INSPECTED FISHERY PRODUCTS

5 

Bear & Wolf Salmon Company 1180 

 (Seasonal Jan-Feb & May-Sep) HACCP QMP 

4209 21st Avenue West, Suite 400 

Seattle, WA 98199 

Location: 301 Seafood Lane 

Cordova, AK 

Phone: 206-281-7777 

FAX: 206-281-7767 

Beaver Street Fisheries, Inc. 0545 

P O Box 41430 

Jacksonville, FL 32203-1430 

Location: 1741 W Beaver Street 

Burris Ref. Log., 4501 Dignam St 

Phone: 904-354-8533 

FAX: 904-633-7271 

Bering Select Seafoods Company 1127 

641 West Ewing Street HACCP QMP 

Seattle, WA 98119 

Vessel(s): F/V Clipper Epic/Surprise/ 

Endeavor/Express/Lady/Aurora 

Phone: 

FAX: 

Best Sea-Pak of TX, Inc. 1111 

P O Box 139 

Danbury, TX 77534 

Location: 12901 County Road 171 

Phone: 281-393-3500 

FAX: 281-581-9351 

Blue North Fisheries 1154 

2930 Westlake Ave North #300 HACCP QMP 

Seattle, WA 98109 

Vessel(s): F/V Blue North/Blue Pacific/ 

Blue Attu/Blue Gadus 

Phone: 206-352-9252 

FAX: 206-352-9380 

Boja's Foods, Inc. 0518 

P O Box 602 HACCP QMP 

Bayou La Batre, AL 36509 

Location: 13120 N Wintzell Avenue 

Phone: 251-824-4186 

FAX: 251-824-7339 

Bon Secour Fisheries, Inc. 0132 

P O Box 60 

Bon Secour, AL 36511 

Location: 17449 County Line Road 49 S 

Phone: 251-949-7411 

FAX: 251-949-6478 

*** C *** 

Cape Horn Fisheries 1114 

4242 22nd Ave West, Suite 200 HACCP QMP 

Seattle, WA 98199 

Vessel: F/V Cape Horn 

Phone: 

FAX: 

Carlos Seafoods 0472 

4041 NW 28th Street 

Miami, FL 33142 

Phone: 305-871-4653 

FAX: 305-871-7229 

Carolina Classics Catfish, Inc. 0738 

P O Box 10 HACCP QMP 

Ayden, NC 28513 

Location: Rt 11 South 

Phone: 252-746-9398 

FAX: 252-746-3947 

Carytown Seafood, Inc. 1083 

3107 West Cary Street HACCP QMP 

Richmond, VA 23221 

Phone: 804-353-6577 

FAX: 804-353-6465 

Channel Fish Processing 0282 

18 Foodmart Road 

Boston, MA 02118 

Phone: 617-464-3366 

FAX: 617-464-3377 

Chicken of the Sea International 0986 

9330 Scranton Road, Suite 500 

San Diego, CA 92121 

Location: Cos Samoa Packing 

America Samoa 

Phone: 858-558-9662 

FAX: 858-597-4213 

Clear Springs Foods, Inc. 0287 

P O Box 712 HACCP QMP 

Buhl, ID 83316 

Phone: 208-543-3488 

FAX: 208-543-4332 

Coast Seafoods Company 0551 

1200 Robert Bush Drive HACCP QMP 

South Bend, WA 98586 

Phone: 360-875-5557 

FAX: 360-875-5559 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR

PRODUCING USDC INSPECTED FISHERY PRODUCTS

6 

Cod & Capers Seafood Corp. 0740 

4128 PGA Boulevard 

Palm Beach, FL 33410 

Phone: 561-622-0963 

FAX: 561-622-1016 

Consolidated Catfish, LLC - Belzoni 0205 

P O Box 271 HACCP QMP 

Isola, MS 38754 

Location: Hwy 7 South Belzoni 

S City (662-962-3101) 

Phone: 662-247-2133 

FAX: 662-962-0114 

Cowart Seafood 0743 

755 Lake Landing Drive 

Lottsburg, VA 22511 

Location: Route 627 

Phone: 804-529-6101 

FAX: 804-529-7374 

Cox's Wholesale Seafood, Inc. 0476 

5806 N Occident Street 

Tampa, FL 33614 

Phone: 813-888-9800 

FAX: 813-884-2970 

*** D *** 

Da Yang Seafood, Inc. 1201 

 (Seasonal May-Oct) 

2148 Westlake Avenue, North 

Seattle, WA 98109 

Location: 45 Portway Pier #2, 

Astoria, OR 97103 

Phone: 503-325-1461 

FAX: 503-325-1462 

Del Mar Seafoods, Inc. 1030 

331 Ford Street HACCP QMP 

Watsonville, CA 95076 

Location #2: 555 Walker Street 

Phone: 831-763-3000 

FAX: 831-763-2444 

Delta Pride Catfish, Inc. 0193 

P.O. Box 850 HACCP QMP 

Indianola, MS 38751-0850 

Location: Indianola Industrial Park, Hwy 49 W, 

Belzoni, MS 

Phone: 662-887-5401 

FAX: 662-887-5937 

Desert Gold Food Company 1037 

123 West Colorado 

Las Vegas, NV 89102 

Phone: 702-382-8988 

FAX: 702-384-7085 

*** E *** 

E Frank Hopkins 0814 

3427 S Lawrence Street 

HACCP QMP 

Philadelphia, PA 19148 

Phone: 215-468-9190 

FAX: 215-468-9189 

E. C. Phillips & Son, Inc. 1157 

1775 Tongass Avenue HACCP QMP 

Ketchikan, AK 99901 

Phone: 

FAX: 

EMK Products, Inc. 1122 

2959 Monterey Salinas Highway HACCP QMP 

Monterey, CA 93940 

Location: 331 B Ford Street 

Watsonville, CA 95076 

Phone: 

FAX: 

Eastern Fisheries, Inc. 1186 

200-R Herman Melville Boulevard 

New Bedford, MA 02740 

Location: 14 Hervey Tichon Avenue 

Phone: 508-993-5300 

FAX: 508-991-2226 

Empire Seafood, Inc. 0787 

6941 NW 77th Terrace 

Medley, FL 33166 

Location #1: Same as above 

Location #2: 1st Class Foods 

12500 Inglewood Avenue 

Hawthorne, CA 90250 

Phone: 305-887-8535 

FAX: 305-863-0020 

Exclusive Fresh, Inc. 1181 

165 Airport Street 

El Granada, CA 94018 

Phone: 650-728-7321 

FAX: 650-728-7372 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR

PRODUCING USDC INSPECTED FISHERY PRODUCTS

7 

Fisherman's Reef 0390 

 (Farmer Boy's Catfish Kitchen) 

P O Box 26006 

Beaumont, TX 77720-6006 

Location: 5192 Fannett Road 

Phone: 409-842-9528 

FAX: 409-842-1212 

Fishery Products International, Inc 0004 

18 Electronics Avenue HACCP QMP 

Danvers, MA 01923 

Phone: 978-777-2660 

FAX: 978-750-5223 

Freshwater Farms Products, LLC 0269 

P O Box 850 

Belzoni, MS 39038 

Location: 4700 Hwy 12 East 

Phone: 662-247-4205 

FAX: 662-247-4442 

Friendly Fruit, Inc. 0959 

 (Sid Wainer & Son) HACCP QMP 

2301 Purchase Street 

New Bedford, MA 02746 

Phone: 508-999-6408 

FAX: 508-999-6795 

*** G *** 

Glacier Fish Company, LLC 1147 

1200 Westlake Ave North, Suite 900 HACCP QMP 

Seattle, WA 98109 

Location: F/V Glacier Bay 

Phone: 206-298-3131 

FAX: 206-298-3136 

Glacier Fish Company, LLC 1161 

1200 Westlake Ave North, Suite 900 HACCP QMP 

Seattle, WA 98109 

Vessel(s): F/V Norton Sound,F/T Pacific 

Glacier,F/T Northern Glacier 

Phone: 206-298-3131 

FAX: 206-298-3136 

Global Seafoods North America, LLC 1146 

11100 NE 8th Street Suite 310 HACCP QMP 

Bellevue, WA 98004 

Location: 800 Marine Way East 

Kodiak, AK 99615 

Phone: 907-486-0355 

FAX: 907-486-0253 

Golden Alaska Seafoods, LLC 1135 

 (GASLLC, LLC) HACCP QMP 

2200 6th Avenue, Suite 707 

Seattle, WA 98121 

Vessel: M/V Golden Alaska 

Phone: 

FAX: 

Good Harbor Fillet Co, LLC 0414 

21 Great Republic Drive HACCP QMP 

Gloucester, MA 01930 

Phone: 978-675-9125 

FAX: 978-675-9190 

Gorton's 0001 

128 Rogers Street 

Gloucester, MA 01930 

Phone: 978-675-8415 

FAX: 978-281-8256 

Guidry's Catfish, Inc. 0900 

1093 Henderson Hwy 

Breaux Bridge, LA 70517 

Phone: 318-228-7545 

FAX: 318-228-7544 

Gulf Crown Seafood, Inc. 0519 

P O Box 198 

Delcambre, LA 70528-4821 

Location: 306 Jon Floyd Road 

Phone: 337-685-4721 

FAX: 337-685-4241 

*** H *** 

H.E.B. Central Market 0754 

 (H.E.Butt Food & Drug Company) HACCP QMP 

646 South Main Street 

San Antonio, TX 78204 

Location: Austin, San Antonio 

Houston , Fort Worth, Plano 

Phone: 210-938-8000 

FAX: 512-421-1005 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR

PRODUCING USDC INSPECTED FISHERY PRODUCTS

8 

Handy International, Inc. 0266 

P O Box 309 HACCP QMP 

Crisfield, MD 21817 

Location: 101 N 7th Street 

Phone: 410-968-1772 

FAX: 410-968-1771 

Hansan Resources Development, LLC 1200 

 (Seasonal Aug-Sep) HACCP QMP 

3330 226th Avenue SE 

Sammamish, WA 98075 

Vessel: M/V Pacfic Producer 

Phone: 206-245-4010 

FAX: 425-427-8518 

Harbor Crown Seafood, Inc. 

 1183 

179 Gilman Road, Suite 204 HACCP QMP 

Dutch Harbor, AK 99692 

Phone: 907-581-4900 

FAX: 907-581-4770 

Haring's Pride Catfish, Inc. 0367 

 (Wisner Minnow Hatchery) 

681 Pete Haring Road 

Wisner, LA 71378 

Phone: 850-724-6133 

FAX: 850-724-6140 

Harry's Farmers Market 1077 

 (Whole Foods Market) HACCP QMP 

1180 Upper Hembre Road 

Roswell, GA 30076 

Location: Marietta, Duluth, 

Atlanta, Sandy Springs 

Phone: 770-960-1405 

FAX: 770-968-5286 

Harvest Select Catfish 0636 

P O Box 769 

Uniontown, AL 36786 

Phone: 334-628-3474 

FAX: 334-628-2111 

Heartland Catfish Co. 0872 

 (T T & W Farm Products) HACCP QMP 

55001 Hwy 82 West 

Itta Bena, MS 38941 

Phone: 662-254-7100 

FAX: 662-254-7155 

Henry's Seafood, Inc. 1189 

5865 Lincoln Highway 

York, PA 17406 

Phone: 717-252-1112 

FAX: 717-252-3178 

Herb's Seafood 0744 

 (Herb's Specialty Foods) 

112 Schoolhouse Road 

Mt Holly, NJ 08060 

Phone: 609-267-0276 

FAX: 609-261-1949 

Highliner Foods (USA), Inc. 0002 

P O Box 839 HACCP QMP 

Portsmouth, NH 03801 

Location: 1 Highliner Ave 

Phone: 603-431-6865 

FAX: 603-431-7463 

*** I *** 

Icelandic USA, Inc. 0036 

904 Woods Road 

Cambridge, MD 21613 

Phone: 410-901-4534 

FAX: 410-228-9222 

Icelandic USA, Inc. 0045 

190 Enterprise Drive HACCP QMP 

Oakland Industrial Park 

Newport News, VA 23603 

Phone: 757-820-4045 

FAX: 757-888-3012 

Icicle Seafoods, Inc. 0309 

4019 21st Avenue West HACCP QMP 

Seattle, WA 98199 

Phone: 206-282-0988 

FAX: 206-282-0329 

Location #1: Icicle Seafoods HACCP QMP 

500 Orchard Drive (Surimi Division) 

Bellingham, WA 98225 

Location #2: Petersburg Fisheries HACCP QMP 

P.O. Box 1147, Petersburg, AK 99833 

Location #3: Seward Fisheries (seasonal) 

601 Port Avenue, Seward, AK 99664 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR

PRODUCING USDC INSPECTED FISHERY PRODUCTS

9 

Location #4: Icicle Seafoods, Inc. (seasonal) 

1 Cannery Row, Egegik, AK 99579 

Vessels: HACCP QMP 

F/T Northern Victor (seasonal), Arctic Star, Bering 

Star (seasonal)/Discovery Star (seasonal) 

Indian Ridge Shrimp Company 1072 

 (Div of Pearl, Inc.) 

P O Box 177 

Chauvin, LA 70344 

Location: 120 Dr. Hugh St. Martin Dr. 

Phone: 985-594-3361 

FAX: 985-594-9641 

Inland Seafood Corp. 0323 

P O Box 93988 

Atlanta, GA 30377-3988 

Location: 1222 Menlo Drive, NW 

Phone: 404-350-5850 

FAX: 404-350-5870 

International Seafoods 1152 

 of Alaska, Inc. HACCP QMP 

517 Shelikof Street 

Kodiak, AK 99615 

Phone: 

FAX: 

*** J *** 

J.B.S. Packing, Inc. 0643 

P O Box 399 

Port Arthur, TX 77640 

Location: 101 Houston Avenue 

Phone: 409-982-3216 

FAX: 409-982-3549 

Jessie's Ilwaco Fish Company, Inc. 1156 

 (Seasonal Apr-Oct) HACCP QMP 

117 Howerton Way 

Ilwaco, WA 98624 

Phone: 360-642-3773 

FAX: 360-642-3362 

*** K *** 

Key Largo Fisheries, Inc. 0699 

P O Box 273 

Key Largo, FL 33037 

Location: 1313 Ocean Bay Drive 

Phone: 305-451-3782 

FAX: 305-451-3215 

Keys Fisheries, Inc. 0258 

3320 Gulfview Avenue 

Marathon, FL 33050 

Phone: 305-743-6727 

FAX: 305-743-3562 

King & Prince Seafood, Inc. 0366 

P O Box 899 

Brunswick, GA 31521 

Location: 100 Lanier Blvd 

Phone: 912-265-5155 

FAX: 912-264-4812 

Klawock Oceanside, Inc. 1199 

 (Seasonal Jul-Aug) HACCP QMP 

280 Bayview Boulevard 

Klawock, AK 99925 

Phone: 360-697-2836 

FAX: 360-779-8064 

Kyler Seafoods 0869 

2 Washburn Street 

New Bedford, MA 02740 

Location: Kilburn Street 

Phone: 508-999-5631 

FAX: 508-999-5636 

*** L *** 

LM Foods, LLC 1197 

100 Raskulinecz Road HACCP QMP 

Carteret, NJ 07008 

Phone: 732-855-9500 

FAX: 732-855-7474 

Los Angeles Fish Company 0961 

420 Stanford Avenue 

Los Angeles, CA 90013 

Phone: 213-629-1213 

FAX: 213-629-3435 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR

PRODUCING USDC INSPECTED FISHERY PRODUCTS

10 

Louisiana Newpack Shrimp Co., Inc. 1212 

500 Louisiana Street 

Westwego, LA 70094 

Phone: 

FAX: 

Lund's Fisheries, Inc. 1126 

997 Ocean Drive HACCP QMP 

Cape May, NJ 08204 

Location: Sun Coast Calamari 

928 E. 3rd ST, Oxnard, CA 93030 

Phone: 805-385-0056 

FAX: 805-385-9056 

*** M *** 

M/V Savage Inc. 1145 

3600 15th Avenue West HACCP QMP 

Seattle, WA 98119 

Vessel: F/T Seafisher 

Phone: 206-282-3277 

FAX: 206-282-6738 

Marcus Food Company 1025 

 (Fisheries Division) HACCP QMP 

1532 Sausalito Drive 

Camarillo, CA 93010 

Location #1: 6108 E. Shelia, Commerce, CA 

Location #2: 2100 E. 55th St Vernon, CA 

Phone: 805-383-2041 

FAX: 805-383-4152 

Mayport Wholesale 0599 

Seafood, Inc. 

P O Box 458 

Green Cove Springs, FL 32043 

Location: 979 Worthington Avenue 

Phone: 904-284-6053 

FAX: 904-284-0452 

Monterey Fish Company, Inc. 1038 

1222 Merrill Street HACCP QMP 

Salinas, CA 93901 

Location #1: same as above 

Location#2: 960 South Sanborn Rd. 

Salinas, CA 93901 

Phone: 831-775-0522 

FAX: 831-442-8956 

Location #3: Americold, 125 Salinas 

Pajaro, CA 

*** N *** 

NAFCO Wholesale Fish Dealers 0802 

 (S P E, Inc) HACCP QMP 

7901 Oceano Avenue 

Jessup, MD 20794 

Location: Maryland Wholesale Seafood Warehouse 

Phone: 410-799-7655 

FAX: 410-799-1394 

National Fish & Seafood, Inc. 0693 

11-15 Parker Street HACCP QMP 

Gloucester, MA 01930 

Phone: 978-282-7880 

FAX: 978-282-7883 

Neptune Foods 0018 

4510 South Alameda Street 

Los Angeles, CA 90058 

Phone: 323-232-8300 

FAX: 323-232-8833 

New Bedford Seafoods 0041 

40 Herman Melville Boulevard HACCP QMP 

New Bedford, MA 02740 

Phone: 508-991-6448 

FAX: 508-991-6490 

New York Fish House 0516 

32-34 Papetti Plaza 

Elizabeth, NJ 07207-1188 

Phone: 908-351-1400 

FAX: 908-372-1123 

Norquest Seafoods, Inc. 1131 

5245 Shilshole Avenue NW HACCP QMP 

Seattle, WA 98107 

Phone: 

FAX: 

Location #1: 101 Waterfront St. 

Chignik, AK 99564 

Location #2 545 Railroad Ave 

Cordova, AK 99574 

Location #3: 1705 Tongass Ave. 

Ketchikan, AK 99901 

Location #4: 301 Harbor Way 

Petersburg, AK 99833 

Vessels: M/V Aleutian Falcon, M/V Pribilof 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR

PRODUCING USDC INSPECTED FISHERY PRODUCTS

11 

North Atlantic Fish 0011 

Company, Inc. HACCP QMP 

88 Commercial Street 

Gloucester, MA 01930 

Phone: 978-283-4121 

FAX: 978-283-5948 

North Atlantic Lobster 0835 

 (Amalgamated Enterprises) HACCP QMP 

107 Water Street 

Danvers, MA 01923 

Phone: 508-777-0010 

FAX: 508-762-6436 

North Coast Seafood, Ltd 1174 

5 Drydock Avenue HACCP QMP 

Boston, MA 02210 

Phone: 617-345-4410 

FAX: 617-345-4415 

North Coast Seafoods Corp. 0482 

43 Blackmere Street 

New Bedford, MA 02744 

Phone: 508-997-6115 

FAX: 508-997-6119 

North Pacific Fishing, Inc. 1128 

1532 NW 56th Street HACCP QMP 

Seattle, WA 98107 

Vessel: F/V American No. 1 

(Seasonal Jan-Nov) 

Phone: 

FAX: 

North Pacific Processors, Inc. 1119 

 (Seasonal Jun-Jul & Jun-Sep) HACCP QMP 

4 Nickerson, Suite 400 

Seattle, WA 98109 

Phone: 206-726-9900 

FAX: 206-726-1667 

Location #1: Penderson Point, (seasonal) 

 P.O. Box 99, Naknek, AK 99633 

Location #2: 329 Katlion Street (seasonal) 

 Sitka, AK 99835 

Location #3: Alaska Pacific Seafoods (seasonal) 

 627 Shelikof Street, Kodiak, AK 99615 

Location #4: Togiak Fisheries (seasonal) 

 P.O. Box 30, Togiak, AK 99678 

North Star Cold Storage, Inc. 1182 

27100 Pioneer Highway HACCP QMP 

Stanwood, WA 98292 

Phone: 425-778-8189 

FAX: 425-778-8440 

Northeast Seafood, Inc. 0479 

4555 Kingston Street 

Denver, CO 80239 

Phone: 303-373-2226 

FAX: 303-373-2956 

Northern Fish Products, Inc. 0672 

3911 South 56th Street 

Tacoma, WA 98409-0615 

Phone: 253-475-3858 

FAX: 253-474-6966 

*** O *** 

Ocean Beauty Seafoods, Inc. 

 0583 

1100 West Ewing Street HACCP QMP 

Seattle, WA 98107 

Phone: 206-285-6800 

FAX: 206-281-5897 

Location #1: 621 Shelikof Street 

Kodiak, AK 99615 

Location #2: 14651 172nd SE 

Monroe, Wa 98272 

Location #3: 1100 W. Ewing St. HACCP QMP 

Seattle, WA 98132 

Location #4: 301 Seafood Lane HACCP QMP 

Cordova, AK 99574 

Location #5: Alitak Plant HACCP QMP 

#1 Woodster Way 

P.O. Box ALZ, Kodiak, AK 99697 

Location #6: Kodiak City HACCP QMP 

P.O. Box 1457, Kodiak, AK 99615 

Location #7: Bristol Bay Plant HACCP QMP 

Mile 1⁄2 Peninsula Hwy 

P.O. Box 162, Naknek, AK 99633 

Location #8: Cook Inlet – Nikiski HACCP QMP 

Mile 26.5 Spur Highway 

P.O. Box 8163, Nikiski, AK 99635 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR

PRODUCING USDC INSPECTED FISHERY PRODUCTS

12 

Location #9: 101 Harbor Way HACCP QMP 

P.O. Box 429, Petersburg, AK 99833 

Location #10: Excursion Inlet HACCP QMP 

101 Coho Way, P.O. Box EXI 

Juneau, AK 99801 

Location #11: 813 SW Bay Blvd. HACCP QMP 

Newport, OR 97365 

Ocean Fresh Seafood Company 1192 

5517 Seaview Avenue NW HACCP QMP 

Seattle, WA 98107 

Vessel: M/V Ocean Fresh 

Phone: 206-285-2815 

FAX: 206-282-5938 

Ocean Peace, Inc. 1206 

 (Seasonal Jan-Nov) HACCP QMP 

4201 21st Avenue West 

Seattle, WA 98199 

Vessel: F/T Ocean Peace 

Phone: 206-282-6100 

FAX: 206-282-6103 

Ocean Pro Industries, Ltd 0993 

1900 Fenwick Street NE HACCP QMP 

Washington, DC 20002 

Phone: 202-529-3003 

FAX: 202-832-3245 

Ocean to Ocean Seafood Sales 1106 

5714 Curlew Drive 

Norfolk, VA 23502 

Phone: 757-893-9200 

FAX: 757-461-9383 

Orca Bay Seafoods, Inc. 0622 

900 Powell Avenue SW 

Renton, WA 89055 

Phone: 425-204-9100 

FAX: 425-204-9200 

Ore-Cal Corporation 0054 

634 South Crocker Street 

Los Angeles, CA 90021 

Phone: 213-680-9540 

FAX: 213-680-9960 

*** P *** 

Pacific Longline Company 1150 

2025 First Avenue, #900 HACCP QMP 

Seattle, WA 98121 

Location: F/V Deep Pacific/ 

Lilli Ann/North Cape 

Phone: 

FAX: 

Pacific Pride Seafood, Inc. 1002 

1939 Staunton Avenue 

Los Angeles, CA 90058 

Phone: 213-749-9914 

FAX: 213-749-9913 

Pacific Seafood Group 1059 

16797 SE 130th Avenue HACCP QMP 

Clackamas, OR 97015 

Phone: 503-905-4500 

FAX: 503-905-4200 

Location #1: Ocean Gold 

 (aka Merino’s Seafood) 

1804 North Nyhus, Westport, WA 98595 

Phone: 360-268-0242 

Location #2: Pacific Seafood Woodland 

 (dba Pacific Seafood Group) 

1635 Downriver Drive, Woodland, WA 98671 

Phone: 360-225-8553 

Location #3: Island Seafood (dba Pacific Seafood) 

317 Shelikof Street, Kodiak, AK 99616 

Phone: 907-486-8575 

Location #4: Pacific Choice Seafood 

 (dba Pacific Seafood) 

#1 Commercial Street, Eureka, CA 95501 

Phone: 707-442-2981 

Location #5: Pacific Seafood Group Co. 

 (dba Pacific Coast Seafood Co.) 

450 NE Skipanon Drive, Warrenton, OR 97146 

Phone: 503-861-2201 

Location #6: Pacific Shrimp Co. 

 (dba Pacific Seafood) 

213 & 617 W. Bay Blvd, 

Newport, OR 97365 

Phone: 541-265-4215 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR

PRODUCING USDC INSPECTED FISHERY PRODUCTS

13 

Paul Piazza & Son, Inc. 0677 

1552 St. Louis Street 

New Orleans, LA 70112 

Phone: 504-524-6011 

FAX: 504-566-1322 

Perishable Distributors 0954 

 of Iowa, Ltd. 

2741 PDI Place 

Ankeny, IA 50021 

Phone: 515-965-6300 

FAX: 515-965-1105 

Peter Pan Seafoods, Inc. 0999 

2200 6th Avenue, 10th Floor HACCP QMP 

Seattle, WA 98121-1820 

Phone: 206-728-6000 

FAX: 206-441-9090 

Location #1: 232 South Harbor Dr. (seasonal) 

Valdez, AK 99686 

Location #2: 500 K Cannery Row HACCP QMP 

King Cove, AK 

Pier Fish Company, Inc. 1074 

68 Conway Street 

New Bedford, MA 02740 

Phone: 508-990-9997 

FAX: 508-993-0400 

Pigeon Cove Whole Foods Market 1005 

 (Whole Foods Market Group, Inc.) HACCP QMP 

11 Parker Street 

Gloucester, MA 01930 

Phone: 978-283-5592 

FAX: 978-283-5430 

Premier Pacific Seafoods, Inc. 1160 

 (Seasonal Jan-Mar & Jun-Sep) HACCP QMP 

111 West Harrison 

Seattle, WA 98119 

Vessel: S.S. Ocean Phoenix 

Phone: 206-286-8584 

FAX: 206-286-8810 

Pride of the South Catfish 1071 

HCO-1 Box 2 HACCP QMP 

Brooksville, MS 39739 

Location: 1075 388 Hwy E, 2 mi E city 

Phone: 662-738-5000 

FAX: 662-738-0000 

*** Q *** 

Q Sea Specialty Services, LLC 1193 

6069 Hannegan Road HACCP QMP 

Bellingham, WA 98226 

Location: 2875 Roeder Avenue 

Phone: 360-398-9708 

FAX: 360-398-9609 

Quality Foods From The Sea, Inc. 0492 

P O Box 1837 

Elizabeth City, NC 27909 

Location: 270 Knobb's Creek Drive 

Phone: 252-338-5455 

FAX: 252-338-0311 

Qualy Pak Specialty Foods, Inc. 1026 

2202 Signal Place HACCP QMP 

San Pedro, CA 90731 

Location: 4224 District, Vernon, CA 

Phone: 310-832-7661 

FAX: 310-832-7641 

*** R *** 

Rebecca Irene Fisheries 1115 

4242 22nd Avenue, West, Suite 200 HACCP QMP 

Seattle, WA 98199 

Vessel: F/V Rebecca Irene 

Phone: 

FAX: 

Rich-SeaPak Shrimp 0096 

P O Box 20670 

St Simons Island, GA 31522-0267 

Phone: 912-264-0097 

FAX: 912-267-1298 

Location #1: 200 Glyndale Drive, 

Brunswich,GA 

Location #2: Brownsville, TX 78521 

*** S *** 

Samuels and Son Seafood Co, Inc. 1039 

3407 S. Lawrence Street HACCP QMP 

Philadelphia, PA 19148 

Phone: 215-336-7810 

FAX: 215-336-6990 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR

PRODUCING USDC INSPECTED FISHERY PRODUCTS

14 

Save On Seafood Co., Inc. 0553 

4550 8th Avenue, S 

St. Petersburg, FL 33711 

Phone: 727-321-0425 

FAX: 727-327-9514 

Sea Pearl Seafoods Co., Inc. 0121 

P O Box 673 HACCP QMP 

Bayou La Batre, AL 36509 

Location: 14120 Shellbelt Road 

Phone: 251-824-2129 

FAX: 251-824-7796 

Sea Snack Foods, Inc. 0299 

914 E 11th Street 

Los Angeles, CA 90021 

Phone: 213-622-2204 

FAX: 213-622-7845 

Sea Star Seafood Corporation 0444 

128 Bartlett Street HACCP QMP 

Marlborough, MA 01752 

Phone: 508-429-6860 

FAX: 508-429-7662 

Sea Watch International, Ltd. 1070 

242 S. Rehoboth Boulevard 

Milford, DE 19963 

Phone: 302-422-3440 

FAX: 302-422-3550 

SeaPac Of Idaho, Inc. 0811 

P O Box 546 

Buhl, ID 83316 

Location: 4074 N 2000 E., Filer, ID 83328 

Phone: 208-326-3100 

FAX: 208-326-5935 

Seafood Producers Cooperative 1144 

2875 Roeder Avenue HACCP QMP 

Bellingham, WA 98225 

Location: 507 Katlian, Sitka, AK 99835 

Phone: 

FAX: 

Seafood Supply Co., Inc. 0652 

1500 E Griffin Street 

Dallas, TX 75215 

Phone: 214-565-1851 

FAX: 214-421-2831 

Seaport Fish Company, Inc. 0658 

 (A Division of Y.M.B.D., Inc.) 

842 North Pioneer Avenue 

Wilmington, CA 90744 

Phone: 310-549-4992 

FAX: 310-549-4389 

Seattle Fish Company, Inc. 0469 

6211 E 42nd Avenue 

Denver, CO 80216 

Phone: 303-329-9595 

FAX: 303-329-4157 

Seven Oceans Fisheries Corporation 1142 

 (Seasonal Sep-Mar) HACCP QMP 

1000 South Seaside Avenue 

Terminal Island, CA 90733-5006 

Phone: 310-831-8718 

FAX: 

Shining Ocean 0598 

 (True World Foods Int'l) 

1515 Puyallup Street 

Sumner, WA 98390 

Phone: 253-826-3700 

FAX: 253-826-2534 

Simmons Farm-Raised Catfish 0222 

2628 Erickson Road 

Yazoo City, MS 39194 

Location: MS Highway 49 West 

Phone: 662-746-5687 

FAX: 662-764-8625 

Singleton Seafood 0027 

 (Singleton Fisheries, Inc.) 

P O Box 2819 

Tampa, FL 33619 

Location: 5024 Uceta Road 

Phone: 813-241-1500 

FAX: 813-241-2019 

Snopac Products, Inc. 1162 

5053 E. Marginal Way South HACCP QMP 

Seattle, WA 98134-2407 

Vessel: Snopac Innovator (Seasonal Apr-Sep) 

Phone: 206-764-9230 

FAX: 206-764-5540 

South Florida Foods, International 1204 

5900 NW 97th Avenue, Suite 19 

Miami, FL 33178 

Phone: 

FAX:
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR

PRODUCING USDC INSPECTED FISHERY PRODUCTS

15 

South Fresh Farms, Inc. 0383 

P O Box 848 

Indianola, MS 38751 

Location: 267 Three Way Rd, Baird, MS/ 

PO Box 191, Eutaw, AL 

Phone: 662-887-1765 

FAX: 662-887-5635 

South Texas Shrimp Processors 1040 

P O Box 1831 

San Benito, TX 78586 

Location: 947 S. Williams Road 

Phone: 956-399-9909 

FAX: 956-399-9924 

Southern Pride Catfish, Inc. 0609 

P O Box 436 

Greensboro, AL 36744 

Location: Highway 69 N 

Phone: 334-624-4021 

FAX: 334-624-5793 

Southwind Foods Company 1001 

2900 Ayers Avenue 

Vernon, CA 90023 

Phone: 323-262-8222 

FAX: 323-263-2321 

Star Fisheries, Inc. 0398 

2198 Signal Place 

San Pedro, CA 90731 

Phone: 310-832-8395 

FAX: 310-832-7967 

Location #1: Same As Above 

Location #2: 2206 Signal, San Pedro, CA 

Location #3: 842 North Pioneer Ave. 

Wilmington, CA 90744 

Location #4: 6525 South Industrial Park Ave. 

Suite 7, Tempe, AZ 85282 

Phone: 480-921-0800 

StarKist Foods, Inc. 0663 

 (A Division of Del Monte Foods) 

1075 Progress Street 

Pittsburg, PA 15212-5922 

Location: StarKist Samoa, Inc. 

American Samoa, Pago Pago 

Phone: 412-222-8394 

FAX: 412-222-1913 

Starbound, LLC 1179 

5470 Shilshole Avenue NW, HACCP QMP 

Suite 300 

Seattle, WA 98107 

Vessel: C/P Starbound 

Phone: 206-784-5000 

FAX: 206-784-5500 

State Fish Company 0216 

2194 Signal Place HACCP QMP 

San Pedro, CA 90731 

Location #1: 1130 West "C" St, 

Wilmington, CA 

Location #2: 505 E Harry Bridges, 

Wilmington, CA 

Phone: 310-832-2633 

FAX: 310-732-4407 

Stavis Seafoods, Inc. 0577 

Fish Pier Bldg W Ste 305, 212 N Ave 

Boston, MA 02210 

Location: 212 Northern Avenue 

Phone: 617-897-1268 

FAX: 617-532-1868 

Stellar Seafoods, Inc. 1172 

2200 Sixth Avenue, Suite 720 HACCP QMP 

Seattle, WA 98121 

Vessel: M/V Stellar Sea 

Phone: 206-448-3107 

FAX: 206-770-3149 

Sugiyo USA, Inc. 0386 

3200 T Street HACCP QMP 

Anacortes, WA 90744 

Phone: 360-293-0180 

FAX: 360-293-6964 

Super Freezer Cold Storage 1203 

625 W. Anaheim Street HACCP QMP 

Long Beach, CA 90813 

Phone: 562-599-5831 

FAX: 562-599-5107 

Supreme Alaska Seafoods, Inc. 1155 

4200 23rd Avenue West, #300 HACCP QMP 

Seattle, WA 98199 

Vessel: M/V Excellence 

Phone: 

FAX: 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR

PRODUCING USDC INSPECTED FISHERY PRODUCTS

16 

*** T *** 

T R Fishing Company, LLC 1210 

 (Seasonal Jan-Sep) HACCP QMP 

4005 20th Avenue W, Suite 102 

Seattle, WA 98199 

Vessel: F/T Tremont 

Phone: 206-838-2787 

FAX: 206-838-2788 

Talbot Company 1132 

192 Nickerson Street, Suite 301 HACCP QMP 

Seattle, WA 98109 

Location: F/V Alliance/Legacy/ 

Constellation Defender/Enterprise/ 

Golden Fleece Vaerdal/Kjevolja/Zenith 

Phone: 

FAX: 

Tampa Bay Fisheries, Inc. 0671 

 (Variety Seafoods) 

P O Box 750 

Dover, FL 33527 

Phone: 813-752-8883 

FAX: 813-752-3168 

Tampa Maid Foods, Inc. 0063 

P O Box 3709 

Lakeland, FL 33802-3709 

Location: 1600 Kathleen Road 

Phone: 800-237-7637 

FAX: 863-683-8713 

Tex-Mex Cold Storage, Inc. 0945 

P O Box 4960 

Brownsville, TX 78523 

Location: 6665 E. 14th Street 

Phone: 956-831-4145 

FAX: 956-831-4531 

Texas Pack, Inc. 0149 

P O Box 1643 

Port Isabel, TX 78578 

Location: Port Isabel, San Benito 

Navigation Dist 

Phone: 956-943-5461 

FAX: 956-943-6630 

The Fishing Company of Alaska, Inc. 1170 

 (FCA Holdings, Inc.) Seasonal HACCP QMP 

200 West Thomas, Suite 440 

Seattle, WA 98119 

Vessel(s): F/V Alaska Patriot/Alaska Ranger/Alaska 

Warrior/Alaska Spirit/Alaska Juris/Alaska 

Pioneer/Alaska Victory 

Phone: 206-284-1559 

FAX: 206-284-2338 

Tidewater Inn Signature Foods 1082 

101 E. Dover Street HACCP QMP 

Easton, MD 21601 

Phone: 410-822-1300 

FAX: 410-820-8847 

Tomich Brothers Seafoods 1035 

 (Tomich Brothers Fish Co., Inc.) HACCP QMP 

2196 Signal Place 

San Pedro, CA 90731 

Location: 541 North Sanford 

Wilmington, CA 90744 

Phone: 310-832-5363 

FAX: 310-832-9578 

Trans Ocean Products, Inc. 1098 

350 West Orchard Drive HACCP QMP 

Bellingham, WA 98225 

Location: Same As Above/ 

500 Hawthorne Ave., SE, Salem, OR 

Phone: 360-671-6886 

FAX: 360-671-0354 

Tri Marine Fish Company 1027 

220 Cannery Street HACCP QMP 

San Pedro, CA 90731 

Phone: 310-547-1144 

FAX: 310-547-1166 

Trident Seafoods Corporation 0391 

5303 Shilshole Avenue, NW HACCP QMP 

Seattle, WA 98107 

Phone: 206-783-3818 

FAX: 206-782-7195 

Location #1: 1400 44th Street HACCP QMP 

Anacortes, WA 98221 

Location #2: Pier 91, Bldg. 392 HACCP QMP 

Seattle, WA 98132 

Location #3: 1 Salmon Lane HACCP QMP 

P.O. Box 9, Akutan, AK 99553 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR

PRODUCING USDC INSPECTED FISHERY PRODUCTS

17 

Location #4: Sand Point Plant HACCP QMP 

229 Main Street (seasonal) 

P.O. Box 229, Sand Point, AK 99661 

Location #5: Kodiak Plant HACCP QMP 

111 Marine Way (seasonal) 

P.O. Box 646, Kodiak, AK 99615 

Location #6: St. Paul Plant HACCP QMP 

300 Harbor Blvd. (seasonal) 

P.O. Box 909, St. Paul, AK 99660 

Location #7: Newport Plant HACCP QMP 

623 SW Bay Blvd. 

P.O. Box 1243, Newport, OR 97365 

Vessels: M/V Independence HACCP QMP 

P/V Alaska Packer/Arctic Enterprise 

F/T Island Enterprise/Kodiak Enterprise/Seattle 

Enterprise, C/P Bountiful 

True World Foods, Inc. of Hawaii 1216 

2696 Waiwai Loop HACCP QMP 

Honolulu, HI 96189 

Phone: 808-836-3222 

FAX: 808-833-4500 

 Location #2: Maui Branch, 173 Alamaha St. 

Kahului, HI 96732 

Phone: 808-877-2852 

FAX: 808-877-9750 

True World Foods Inc. 1215 

 of Los Angeles HACCP QMP 

4200 South Alameda Street 

Vernon, CA 90058 

Location #1: Same As Above 

Location #2: TWF of Arizona 

835 West 22nd St., Unit 7 

Arizona, Tempe AZ 85282 

Phone: 510-352-8140 

FAX: 510-895-5544 

True World Foods, Inc. 1208 

 of San Francisco HACCP QMP 

1815 Williams Street 

San Leandro, CA 94577 

Phone: 510-352-8140 

FAX: 510-895-5544 

True World Foods New York 0516 

(DBA New York Fish House) HACCP QMP 

32-34 Papetti Plaza 

Elizabeth, NJ 07207-1188 

Phone: 908-351-1400 

FAX: 908-372-1123

True World Foods Boston HACCP QMP 

22 Foodmart Road 

Boston, MA 02118 

Phone: 617-269-9988 

FAX: 617-268-8986

True World Foods D.C. HACCP QMP 

3331 75th Avenue 

Landover, MD 20785 

Phone: 301-386-5355 

FAX: 301-386-5360

True World Foods Dallas HACCP QMP 

8919 Governors Row 

Dallas, TX 75247 

Phone: 214-887-8009 

FAX: 214-887-8098

True World Foods Chicago HACCP QMP 

950 Chase Avenue 

Elk Grove Village, IL 60007 

Phone: 847-718-0088 

FAX: 847-718-0011 

True World Foods Denver HACCP QMP 

6727 East 50th Avenue 

Commerce City, CO 80022 

Phone: 303-227-1344 

FAX: 303-227-1322 

True World Foods Seattle HACCP QMP 

1501 South 92nd Place, Suite D 

Seattle, WA 98108 

Phone: 206-766-8006 

FAX: 206-766-8176 

True World Foods Portland HACCP QMP 

301 East Grand Boulevard 

Vancouver, WA 98661 

Phone: 360-695-9577 

FAX: 360-695-9578 

True World Foods Philadelphia HACCP QMP 

530 Foundry Road 

Norristown, PA 19401 

Phone: 610-635-1250 

FAX: 610-635-1270 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR

PRODUCING USDC INSPECTED FISHERY PRODUCTS

18 

True World Foods Columbus HACCP QMP 

3004 East 14th Avenue 

Columbus, OH 43219 

Phone: 614-340-7575

True World Foods North Carolina HACCP QMP 

9521D Lumley Road 

Morrisville, NC 27560 

Phone: 919-782-5838 

FAX: 919-782-5899

True World Foods Atlanta HACCP QMP 

3550 Broad Street, Suite J 

Chamblee, GA 30341 

Phone: 770-455-9504 

FAX: 770-455-9520

True World Foods Miami HACCP QMP 

11205 NM 36th Avenue 

Miami, FL 33167 

Phone: 305-687-4303 

FAX: 305-687-0747

True World Foods Gloucester 0964 

(DBA International Lobster) HACCP QMP 

111 East Main Street 

Gloucester, MA 01930 

Phone: 978-283-1324 

FAX: 978-283-3058 

*** U *** 

U.S. Fishing, LLC 1129 

1532 NW 56th Street HACCP QMP 

Seattle, WA 98107 

Vessel: F/V U.S. Intrepid (Seasonal) 

Phone: 

FAX: 

Unimak Fisheries 1117 

4242 22nd Avenue West, Suite 200 HACCP QMP 

Seattle, WA 98199 

Vessel: F/V Unimak 

Phone: 

FAX: 

Unisea, Inc. 1118 

15110 NE 90th Street HACCP QMP 

Redmond, WA 98052 

Location #2: 88 Salmon Way 

Dutch Harbor, AK 

Phone: 425-881-8181 

FAX: 425-882-1660 

United States Seafoods, LLC 1164 

9461 Olson Place SW HACCP QMP 

Seattle, WA 98106 

Vessel(s): F/T Seafreeze Alaska/ 

Ocean Peace/Ocean Alaska 

Phone: 206-763-3133 

FAX: 206-763-3323 

*** V *** 

Viking Seafoods, Inc. 0116 

50 Crystal Street HACCP QMP 

Malden, MA 02148 

Phone: 800-225-3920 

FAX: 781-397-0527 

Vince's Shellfish Company, Inc. 0644 

1063 Montgomery Avenue 

San Bruno, CA 94066 

Phone: 650-589-5385 

FAX: 650-871-6733 

*** W *** 

Wakefern Food Corporation 0148 

505 Division Street 

Elizabeth, NJ 07207 

Phone: 908-527-3300 

FAX: 908-527-7531 

Walter Kalil 0792 

56 Low Street HACCP QMP 

Newburyport, MA 01950 

Phone: 508-462-7466 

FAX: 508-462-0881 

Walter Thomas Corporation 0619 

P O Box 132 

Rolling Bay, WA 98061-0132 

Location: Peter Pan Seafoods 

Valdez, AK (Seasonal) 

Phone: 206-842-3517 

FAX: 206-842-9786 
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR

PRODUCING USDC INSPECTED FISHERY PRODUCTS

19 

Wanchese Fish Company 1088 

2000 Northgate Commerce Parkway HACCP QMP 

Suffolk, VA 23435 

Phone: 757-673-4500 

FAX: 757-673-4522 

West Bay Marketing, Inc. 1169 

1600 Potrero Grande Drive, #7 HACCP QMP 

Rosemead, CA 91770 

Location: Astoria, OR 

Phone: 503-325-6636 

FAX: 503-325-3373 

Western Alaska Fisheries, Inc. 1138 

1111 Third Avenue, Suite 1111 HACCP QMP 

Seattle, WA 98101 

Location: 521 Shelikof Avenue, 

Kodiak, AK 

Phone: 

FAX: 

Western Fish Company, Inc. 1148 

 (Seasonal Oct-May) HACCP QMP 

740 South Seaside Avenue 

Terminal Island, CA 90731 

Location: 842 Flint Avenue, 

Wilmington, CA 90744 

Phone: 310-519-0254 

FAX: 310-519-3707 

Westward Seafoods, Inc. 1139 

1111 Third Avenue, Suite #2250 HACCP QMP 

Seattle, WA 98101 

Location: One Captain's Bay, 

Dutch Harbor, AK 

Phone: 

FAX: 

Wrangell Seafoods, Inc. 1166 

 (Seasonal Jun-Sep) HACCP QMP 

641 Shakes Street 

Wrangell, AK 99929 

Phone: 907-874-3346 

FAX: 907-874-3035 

Yardarm Knot, Inc. 1167 

 (Seasonal) HACCP QMP 

3600 15th Avenue W, Suite 300 

Seattle, WA 98119 

Location: Mile 1.5 AK Peninsula, Naknek, AK/ 

Vessel: F/T Highland Light 

Phone: 206-216-0220 

FAX: 206-216-0988 
ESTABLISHMENTS APPROVED FOR PRODUCING ANIMAL FOODS

20 

The following establishments are certified as producing hygienically acceptable animal feed ingredients according to the 

applicable sections of the Code of Federal Regulations, Title 50, Part 260. 

Daybrook Fisheries, Inc. FM02 

P.O. Box 128 

Empire, LA 70050 

Location: Highway 11 S 

Phone: 985-657-9711 

FAX: 985-657-9916 

Omega Protein, Inc. FM05 

391 Gulf Beach Hwy 

Cameron, LA 70631 

Location: 391 Gulf Beach Hwy 

Phone: 337-775-2314 

FAX: 337-775-3100 

Omega Protein, Inc. FM07 

P.O. Box 8663 

Moss Point, MS 39562 

Location: 5735 Elder Ferry Road 

Phone: 228-475-1252 

FAX: 228-475-1049 

Omega Protein, Inc. FM08 

P.O. Box 175 

Reedville, VA 22539 

Location: 610 Menhaden Road 

Phone: 804-453-4211 

FAX: 804-453-4475 

Omega Protein, Inc. FM10 

P.O. Box 369 

Abbeville, LA 70510 

Location: Hwy 333 

Phone: 337-893-2933 

FAX: 337-898-0134 

Unisea, Inc. FM21 

P.O. Box 920008 

Dutch Harbor, AK 99692-0008 

Location: 88 Salmon Way 

Phone: 907-581-7300 

FAX: 907-581-7228 
ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION

21 

These establishments are certified to meet U.S. Department of Commerce regulations governing the Lot inspection 

and official sampling of finished products according to USDC approved specifications for imported or domestically 

produced products for human consumption. These firms contract for lot inspection in which product specifications 

and labels must be USDC approved. 

All establishments listed below are eligible to produce many types of fishery products for purchase by Federal 

agencies and are also eligible to bear Federal lot inspection marks

Aqua Star, Inc. 735 

(Admirality Island Fisheries) 

2025 First Avenue, Suite #200 

Seattle, WA 98121 

Phone: 206-448-5400 

FAX: 206-448-2818 

Apollo Ship Chandlers, Inc. 1009 

1775 NW 70th Avenue 

Miami, FL 33326 

Phone: 305-592-8790 

FAX: 305-592-8790 

Azuma Foods International, Inc. 1205 

1787 sabre Street 

Hayward, CA 94545 

Phone: 510-782-1112 

FAX: 510-782-1188 

Blackhawk Marketing 1202 

6220 Stoneridge Mall Road 

Pleasanton, CA 94588-3299 

Location: Dreisbach Enterprises 

900 Marina Bay Parkway 

Richmond, CA 94804 

Phone: 

FAX: 

C.F. Gollot & son Seafood, Inc. 0666 

P O Box 1191 

Biloxi, MS 39533 

Location: 9357 Central Ave. 

D’Iberville, MS 39532 

Phone: 228-392-7181 

FAX: 228-392-8848 

Cannon Fish Company, Inc. 1076 

3257 16th Avenue West, Suite 10 

Seattle, WA 98119 

Phone: 206-281-9322 

FAX: 206-281-1644 

Cape Seafoods, Inc. 1079 

3 State Pier 

Gloucester, MA 01930 

Phone: 978-283-8522 

FAX: 978-283-3133 

Capital Sales & Marketing, Inc. 1190 

2100 W. 76th St., Suite 301 

Hialeah, FL 33016 

Location: 6960 NW 36th Ave. 

Miami, FL 33147 

Phone: 

FAX: 

Cargill Food Distribution Company 1020 

9151 NW Terrace 

Medley, FL 33178-1430 

Phone: 305-884-7024 

FAX: 305-884-5161

Chesapeake Bay Packing, L.L.C. 1055 

800 Terminal Boulevard 

Newport News, VA 23607 

Phone: 757-244-8400 

FAX: 757-244-8500 

Chicago Seafood & Restaurant Supply, Inc. 1211 

4727 S. Talman Avenue 

Chicago, IL 60632 

Phone: 

FAX: 

Coast Seafoods Company 551 

1200 Robert Bush Drive 

South Bend, WA 98586 

Phone: 360-875-5557 

FAX: 360-875-5559 
ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION

22 

Colorado Boxed Beef/Great Fish Co. 1134 

P.O. Box 899 

Winterhaven, FL 33882-0899 

Phone: 800-855-0636 

FAX: 863-967-0036 

Location: 3205 SE 32th Avenue 

Port Everglades, FL 33316 

Phone: 954-764-1781 

FAX: 954-764-2392 

Confish, Inc. 988 

P.O. Box 271 

Isola, MS 

Location: South City Limits Road 

Phone: 662-962-3101 

FAX: 662-962-0114 

Crystal Seas Seafood 1125 

P.O. Box 717 

Pass Christian, MS 39571 

Location: 166 West North Street 

Pass Christian, MS 39571 

Phone: 228-452-2722 

FAX: 228-452-2722 

Delta Pride 0987 

P.O Box 850 

Indianola Industrial Park 

Indianola, MS 38751 

Phone: 662-887-5401 

FAX: 662-887-5937 

Dixon Fisheries, Inc. 1153 

2840 Fortune Circle East, Suite A 

Indianapolis, IN 46241 

Phone: 

FAX: 

Global Fishing Inc. 1084 

840 140th Avenue, NE 

Bellevue, WA 98005 

Phone: 425-452-8186 

FAX: 425-671-0815 

Location #1: City Ice Cold Storage 

Pier 91 Bldg. 391, Seattle, WA 98132 

Location #2: Independent Packers Corp. 

Pier 91, Bldg. 40 #C 

Seattle, WA 98119 

Location #3: North Star Cold Storage Inc. 

27100 Pioneer Highway 

Stanwood, WA 98292 

Location #4: Seafreeze Cold Storage 

206 West Michigan Street 

Seattle, WA 98106 

Location #5: Apex Cold Storage 

8220 South 212th Street 

Kent, WA 98019 

Location #6: SCS Cold Storage 

502 10th Avenue, Algona, WA 98001 

Location #7: Bellingham Cold Storage 

2875 Roeder Avenue 

Bellingham, WA 98225 

Harbor House Seafood 649 

504 Bridgeville Rd. 

Seaford, DE 32973 

Phone: 302-629-0444 

FAX: 302-629-0745 

Icicle Seafoods, Inc. 309 

4032 21st Avenue West, 

Seattle, WA 98132 

Location: Astoria Warehousing (seasonal) 

71 West Marine Drive 

Astoria, OR 

Phone: 206-282-0988 

FAX: 206- 282-7222 

Kansas Marine 1209 

5511 NW 163rd Street 

Hialeah, FL 33014 

Phone: 

FAX: 

Los Angeles Cold Storage Co. 726 

400 South Central Avenue 

Los Angeles, CA 90013 

Phone: 213-624-1831 

FAX: 213-680-4723 

Location #1: P & O Cold Storage 

5140 Catron Dr., Dallas, TX 75227 

Phone: 214-381-7000 

FAX: 214-381-7200 

Location #2: Valley International Cold Storage, 200 

N. Loop 509 

Harlingen, TX 78551 

Phone: 956-423-7799 

FAX: 214-381-7200 
ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION

23 

Marcus-Empire Seafood & 805 

 Spec. Provisions 

1116 2nd Avenue North 

Birmingham, AL 35203 

Phone: 205-252-0344 

FAX: 205-252-3432 

Mazzetta Company 586 

3290 St. Johns Ave. 

Highland Park, IL 60035 

Phone: 847-433-1150 

FAX: 847-433-8973 

Location #1: Londonderry Freezer Warehouse 

232 Rockingham Rd., Londonderry, NH 03053 

Phone: 603-421-9525 

FAX: 603-216-3705 

Location #2: Highwood Cold Storage 

6 Rockingham Rd., Londonderry, NH 03053 

Phone: 603-216-3700 

FAX: 603-216-3705 

Millard Refrigerated Services, Inc. 1191 

5200 Gold Spike Drive 

Ft. Worth, TX 76106 

Location #1: same as above 

Location #2: 7132 Ruppsville Rd. 

Allentown, PA 18106 

Phone: 

FAX: 

New Lobster, Inc. 790 

8005 NW 98th Street 

Hialeah, FL 33016 

Phone: 305-828-8308 

FAX: 305-828-8307 

Ocean Beauty Seafoods, Inc. 1107 

110 Prince Henry Drive 

Taunton, MA 02780 

Phone: 800-437-7464 

FAX: 617-426-2675 

Ocean Beauty Seafoods, Inc. 583 

1100 W. Ewing St. 

Seattle, WA 98107

Phone: 214-241-7500 

FAX: 214-243-3897 

Location #1: Kent Labeling Warehouse 

22615 64th Avenue South, Kent, WA 98019 

Location 2: Ocean Beauty Seafood, Inc. 

110 Prince Henry Drive, Taunton, MA 02780 

Ocean Cuisine International 1080 

18 Electronics Avenue 

Danvers, MA 03223 

Location: Peninsular Transfer 

Boston, MA 02210 

Phone: 978-777-2660 

FAX: 978-750-5223 

Ocean Garden Products, Inc. (Seasonal) 172 

3585 Corporate Court 

San Diego, CA 92123 

Phone: 632-571-5002 

FAX: 632-571-2009 

Location #1: Sierra Refrigeration Co. 

634 South Mission Road 

Los Angeles, CA 90023 

Phone: 323-263-6635 

FAX: 323-263-6002 

Location #2: Tex-Mex Cold Storage 

6665 East 14th Street 

Brownsville, TX 

Pacific Seafood Group 1059 

16797 SE 130th Avenue 

Clackamas, OR 97015 

Phone: 503-905-4500 

FAX: 503-905-4200 

Location #1; same as above 

Location #2: Washington Crab Products 

3280 North Nyhus 

Westport, WA 98595 

Location #3: Pacific Coast Seafood 

450 NE Skipanon Drive 

Warrenton, OR 97145 

Location #4: Pacific Shrimp 

213 SW Bay Blvd, Newport, OR 97365 

Location #5: Bandon Pacific 

8101 Albacore Avenue 

Charleston, OR 97402 

Location #6: Columbia Cold Storage 

1625 Down River Dr. (P.O. Box 220) 

Woodland, WA 98647 

Location #7: Eugene Freezing & Cold Storage 

310 Seneca Road, Eugene, OR 97402 
ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION

24 

Location #8: Pacific Fresh Seafood 

1420 West National Drive 

Sacramento, CA 95834 

Phone: 916-419-5500 

Location #9: Pacific Seafood Utah 

1415 South 700 W. Suite 6 

Salt Lake City, UT 84104 

Phone 801-908-8292 

Location #10: Pacific Seafood Company 

1635 Downriver Drive 

Woodland, WA 98674 

Pacific Seafood Group of Texas 1194 

3321 Belgium Lane 

San Antonio, TX 78219 

Phone: 210-226-4343 

FAX: 210-226-4393 

Port Royal Trading, Inc. 1075 

340A NW 72nd Avenue 

Miami, FL 33122 

Phone: 305-477-5551 

FAX: 305-477-6679 

PriceSmart, Inc. 1045 

4649 Morena Blvd. 

San Diego, CA 92117 

Phone: 858-581-4774 

Location #1: 10051 NW 99th Ave. 

Medley, FL 33178 

Location #2: 18770 NE 6th Ave. 

Miami, FL 33179 

Phone: 858-581-4807 

FAX: 207-563-2345 

Quality Crab Company, Inc. 0978 

P.O. Box 1837 

Elizabeth City, NC 27909 

Location: 177 Knobb’s Creek Drive 

Phone: 252-338-0808 

FAX: 252-338-6290 

Quirch Foods Company 1060 

P.O. Box 66-9250 

Miami, FL 33166 

Location: 7600 NW 82nd Place 

Miami, FL 33166 

Phone: 305-691-3535 

FAX: 305-696-1635 

Richmond Wholesale Meat Company 1058 

2920 Regatta Blvd. 

Richmond, CA 94804 

Phone: 510-223-5113 

FAX: 510-234-6186 

Location #1: 2041 Factory Street 

Richmond, CA 94804 

Location #2: 2920 Regatta Blvd. 

Richmond, CA 94804 

Royal Caribbean Cruise Lines 1187 

2798 SW 32nd Avenue 

Pembroke Park, FL 

Phone: 

FAX: 

Sea Star Seafood Corporation 985 

128 Bartlett Street 

Marlborough, MA 01752 

Phone: 508-429-6860 

FAX: 508-429-7662 

Seatrade International Co., Inc. 1105 

105 Bartlett St 

Portsmouth, NH 03801 

Phone: 603-431-5184 

FAX: 603-431-2898 

Location #1: Same as above 

Location #2: 8 South St. 

New Bedford, MA 02740 

Supreme Lobster & Seafood Company 1010 

220 E. North Ave. 

Villa Park, IL 60181 

Phone: 630-832-6700 

FAX: 630-832-6688 

Suram Trading Corporation 1062 

2655 Lejeune Road, #1006 

Coral Gables, FL 33134 

Phone: 305-448-7165 

FAX: 

Location #1: Americold Logisitcs 

1740 Westgate Pkwy., Atlanta, GA 

Phone: 404-629-3075 

Location #2: Americold Logistics 

1331 Civil War Rd., Carthage, MO 

Phone: 417-358-9027 
ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION

25 

Sysco Food Services 1108 

555 NE 185th Street 

Miami, FL 33179 

Phone: 305-651-5421 

FAX: 305-853-2095 

The Fishin’ Company 1196 

128 N. Craig Street, Suite 210 

Pittsburgh, PA 15213 

Location: Merchants Terminal Corp. 

501 Kresson Street, Baltimore, MD 

Phone: 412-621-6707 

FAX: 

The Kroger Company 832 

1014 Vine St. 

Cincinnati, OH 45202 

Phone: 513-762-4914 

FAX: 513-762-4493 

Trident Seafoods Corporation 391 

5303 Shilshole Avenue Northwest 

Seattle, WA 98107 

Phone: 206-783-3818 

FAX: 206-782-7325 

Location #1: LSI Inc., 20844 2nd Ave. S. (seasonal) 

Kent, WA 98032 

Location #2: Salmon Terminals Inc. (seasonal) 

8220 South 212th, Kent, WA 98035 

Location #3: SCS, 2302 Milwaukee Way 

Tacoma, WA 98421 

Location #4: SCS, 502 10th Ave North 

Algona, WA 98001 

Location #5: Americold, 391 South Walnut 

Burlington, WA 98223 

Location #6: Konoike Pacific 

2602 Port of Tacoma Road, Tacoma, WA 98401 

Location #7: Capital Cold Storage 

1440 Salem Industrial Drive, Salem, WA 97303 

Location #8: Seafreeze Cold Storage 

1440 Salem Industrial Drive, Salem, WA 97303 

Location #9: City Ice Cold Storage 

Pier 91, Bldg. 391, Seattle, WA 98119 

Location #10: Bellingham Plant 

2825 Roeder Ave., Bellingham, WA 98227 

Location #11: Trident Seafoods Corp. 

1400 4th Street, Anacortes, WA 98221 

Location #12: Trident Seafoods Corp. 

Pier 91, Bldg. 392, Seattle, WA 98119 

Location #13: Sealegs Fife Plant 

1124 54th Avenue East, Fife, WA 98424 

True North Salmon Company LTD 1067 

14 Magaguadavic Dr. 

St. George NB, Canada E5C 3H8 

Location: Araho Transport Co, Boston, MA 

Phone: 506-755-1324 

FAX: 506-755-1334 

Vita Foods Products, Inc. 1019 

2222 W. Lake Street 

Chicago, IL 60612 

Phone: 312-738-4500 

FAX: 312-738-3215 

Wanchese Fish Company 1141 

2000 Northgate Commerce Parkway 

Suffolk, VA 23435 

Phone: 757-673-4510 

FAX: 757-673-4522
APPROVED INTERNATIONAL FACILITIES

26 

These establishments are verified by on-site audits to meet U.S. Food and Drug Administration and U.S. Department 

of Commerce regulations governing the construction and maintenance of facilities and equipment, processing 

techniques, and employee practices in the production of fishery products for human consumption. Inclusion on this 

list is contingent upon the firm’s continued ability to maintain these requirements as verified by not less than two 

audits per year. Products of these establishments are not USDC inspected, graded or certified in the foreign country. 

Alphasea Company, LTD 

Block 7, Dien Nam – Dien Ngoc 

Industrial Zone, Quang Nam, Vietnam 

Phone: 84-510-843-620 

FAX: 84-510-843-618 

E-Mail: dayton@alphasea.net 

Approved Processes: 

Histamine Producing Finfish Species 

Carbon Monoxide Treated Fishery Products 

Angel Seafood Corporation 

Tambler 

General Santos City, Philippines 

Phone: 6383-553-8848 

FAX: 6383-552-2794 

E-Mail: amerasia@pacific.net.ph 

Approved Processes: 

Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

Anwar Al-Bahar Marine Products Enterprises 

P.O. Box 220 

Salalah 211 

Sultanate of Oman 

Phone: 968-23225526 

FAX: 968-23225527 

E-Mail: binmalek@omantel.net.om 

Approved Processes:

Filtered Smoke Treated Fishery Products 

Carbon Monoxide Treated Fishery Products 

Histamine Producing Species 

AXSA de C.V. 

Km. 1589 Carret. Internacional 

Gabriel Leyva Solano 

Guasave, Sinaloa, Mexico 

Phone: 687-877-0154 

FAX: 687-877-0902 

Approved Processes: 

Pasteurized Crabmeat Products 

Bon Bridge Fisheries (PVT), Ltd.

No. 16/1, Tammita Road, Negombo 

Sri Lanka

Phone: 94-31-22-22959

FAX: 94-31-22-33348

E-Mail: bbfisher@slt.lk 

Approved Processes: 

Histamine Producing Finfish Species 

Citra Mina Seafood Market 

004 Cabe Subdivision, Lagao Road 

Tambler 

General Santos City, Philippines 

Phone: 6383-552-8136 

FAX: 6383-552-2654 

E-Mail: mgtr@gsc.weblinq.com 

Approved Processes: 

Frozen Cephalopods 

Histamine Producing Finfish Species 

Non-Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

Devi Marine Food Exports Limited 

3/284, Muttukadu Road 

Neelangarai, Chennai 600041 

Tamil Nadu (India) 

Phone: 9144-24491001 

FAX: 9144-24491086 

E-Mail: arganj@libertyfoods.net 

Approved Processes: 

Histamine Producing Species 

Carbon Monoxide Treated Fishery Products 

East Asia Fish Company, Inc. 

EAFCI Building 

Davao Fish Port Complex 

Daliao Toril District 

Davao City, Philippines 

Phone: 6382-291-3397 

FAX: 6382-291-3398 

E-Mail: eafci@epic.net 

Approved Processes: 

Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

Evergreen Enterprises 

#2 Tomas Claudio St. 

7000 Zamboanga City Philippines 

Plant Location

Philippine Kingford, Inc. 

Tambler 

General Santos City, Philippines 

Phone: 6383-380-7301 

FAX: 6383-380-7333 

E-Mail: kingford@pacific.net.ph 

Approved Processes: 

Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products
APPROVED INTERNATIONAL FACILITIES

27 

Export Crab del Pacifico S.A. de C.V. (seasonal) 

Carretera Mochis 

Ahome Km. 5.3 

Ejido Mochis 

Ahome, Sinaloa 

Mexico 

Phone: +52 016688132578 

E-Mail: rsoto@exportcrab.com 

Approved Processes: 

Pasteurized Crabmeat Products 

Frescomar-Seahelm Corporation 

Refrigeration Building 

Fishport Complex 

Tambler 

9500 General Santos City, Philippines 

Phone: 

FAX: +63 833807288 

E-Mail: fmsantosph@yahoo.com 

Approved Processes: 

Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

FrigoLab “San Mateo” 

Via San Mateo, Km 4 1⁄2 

Manta, Ecuador 

Phone: 593-5-628701 

FAX: 593-5-628688 

E-Mail: frigolab@manta.ecua.net.ec 

Approved Processes: 

Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

Global Sea Food PVT LTD 

65/3 D.S. Fonseka Road 

Colombo 5, Sri Lanka 

Phone: 94 11 2 598832 

94 777 321 646 (mobile) 

FAX: 94 11 2 551091 

E-Mail: prabhash@amaseuro.com 

Approved Processes: 

Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

Hoom Xiang Industries Sdn. Bhd. 

2-24, Taman Perindustrian IKS, Perda 

Lorong F, Simpang Ampat. 

14100 S.P.S Penang 

Malaysia 

Phone: 604587-1560 

FAX: 604-587-1851 

E-Mail: wsooi3001@yahoo.com 

Ideal Marine Products LLC 

P.O. Box 250, Azaiba 130 

Sultanate Of Oman 

Phone: 968-2445-4070 

FAX: 968-24454250 

E-Mail: ideal@omantel.net.om 

Approved Processes:

Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

Jei-Wang Fishery Co., LTD 

No. 12 Rd. 23 

Song Than II Industrial Zone 

Binh Duong Province, 84-650, Vietnam 

Phone: 84-650-729366 

FAX: 84-650-729377 

E-Mail: hau_mtmh@yahoo.com 

Approved Processes: 

Histamine Producing Finfish Species 

Carbon Monoxide Treated Fishery Products 

Mommy Gina Tuna Resources 

004 Cabe Subdivision, Lagao Road 

Tambler 

General Santos City, Philippines 

Phone: 6383-552-8136 

FAX: 6383-552-2654 

E-Mail: mgtr@gsc.weblinq.com 

Approved Processes: 

Frozen Cephalopods 

Histamine Producing Finfish Species 

Non-Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

New Marine Inc. 

Unit 2 Villa Josefa Carmela 

Townhouse 183 Roxas Boulevard 

Tambo, Parañaque City, Pilippines 

Plant Location 

Philippine Kingford, Inc. Compound 

Tambler, General Santos City, 

Philippines 

Phone: 6383-380-7301 

FAX: 6383-380-7333 

E-Mail: kingford@pldtdsl.net 

Approved Processes: 

Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 
APPROVED INTERNATIONAL FACILITIES

28 

Philippine Cinmic Industrial Corp. 

C/O 181 Roxas Boulevard, Baclaran 

1700 Paranaque, Metro Manila 

Philippines 

Plant Location Philippine Kingford, Inc. 

Tambler 

General Santos City, Philippines Phone: 

6383-380-7301 

FAX: 6383-380-7333 

E-Mail: kingford@pacific.net.ph 

Approved Processes: 

Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

Philippine Kingford, Inc. 

181 Roxas Boulevard, Baclaran 

1700 Paranaque, Metro Manila 

Philippines 

Phone: 6383-380-7301 

FAX: 6383-380-7333 

E-Mail: kingford@pldtdsl.net 

 kingford@gsc.weblinq.com 

Approved Processes: 

Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

PT. Balinusa Windumas 

Jalan Ikan Tuna 2 

Pelabuhan Benoa, Denpasar 

Bali, Indonesia 

Phone: 62-361-722688 

FAX: 62-361-723636 

E-Mail: balinusa@dps.centrin.net.id 

Approved Processes: 

Histamine Producing Species 

Carbon Monoxide Treated Fishery Products 

PT. Centralpertiwi Bahari 

Ds. Adiwarna, Kec. Gedung Meneng 

Kab. Tulang Bawang 

Lampung, Utara 

Indonesia 

Phone: 62725-556222 

FAX: 62725-556064 

E-Mail: bwidigdo@indo.net 

Approved Processes: 

Frozen Raw and Cooked Shrimp Products 

PT. Chen Woo Fishery 

Jalan Kima 4 Block K9/B2 

Makassar, South Sulawesi 

Indonesia 

Phone: 62411-515263 

FAX: 62411-515484 

E-Mail: fergun@indosat.net.id 

Approved Processes: 

Histamine Producing Species 

Carbon Monoxide Treated Fishery Products 

PT. Deho Canning Company 

JL. Raya Madidir Bitung 95517 

Phone: 0438-21390 

Fax: 0438-21801 

E-Mail: dehopro@indosat.net.id 

Approved Processes: 

Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

PT. Intimas Surya 

Jalan Muara Karang Blok O VI 

Timur No. 2 

Jakarta 14450, Indonesia 

Phone: 6221-668-1576/668-0044 

FAX: 6221-661-8095 

E-Mail: frid@indo.net.id 

Approved Processes: 

Histamine Producing Finfish Species 

Non-Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

PT. Intimas Surya 

Jalan Ikan Tuna Barat 

Pelabuhan Benoa 

Bali, Indonesia

Phone: 62-361-724246 

FAX: 62-361-721159 

Cell: 62-81138-6289

E-Mail: jorgih@indo.net.id 

Approved Processes: 

Histamine Producing Finfish Species 

Non-Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 
APPROVED INTERNATIONAL FACILITIES

29 

PT. Intisamudera Citra Perkasa 

Jalan Ikan Tunaraya Blok No. 1 

Pelabuhan Benoa, Denpasar Bali 

Indonesia 

Phone: 62361-724526 

FAX: 62361-724527 

E-Mail: stevenshih11@yahoo.com.tw 

Approved Processes: 

Histamine Producing Finfish Species 

Non-Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

PT. Lautan Niaga Jaya 

Perum Prasarana Perikanan Samudra 

Jalan Muara Baru Ujung Blok B 168 

Jakarta Utara – 14440 

Phone: 6221-661-4154/661-7874/6669-3265 

FAX: 6221-661-9641 

E-Mail: lautanniaga@cbn.net.id 

Approved Processes: 

Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

PT. Lucky Samudra Pratama 

Jalan Muara Baru Ujung 

Blok F No.1 

Jakarta Utara, 14440 

Indonesia 

Phone: 6221-662-3275 

FAX: 6221-662-3276 

E-Mail: misai@cbn.net.id 

Approved Processes: 

Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

PT. Makmur Jaya Sejahtera 

Jalan Ikan Tuna Blok B2 

Pelabuhan Benoa 

Bali, Indonesia 

Phone: 62361-724246 

FAX: 62361-721159 

E-Mail: jorgih@indo.net.id 

Approved Processes: 

Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

PT. Mega Pratama Indonesia 

Marine Products and General Trading 

Pelabuhan Benoa 

Kawasan Industri Makassar 

Sulawesi Selatan, Indonesia 

Phone: 62 411514338 

FAX: 62 411514339 

E-Mail: mpi.bucho@telkom.net 

Approved Processes: 

Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 

PT. Minasakti Kichitomindo 

Komplex Pelabuhan Perikanan Samudera Jakarta 

Jalan Dermaga Timur Kel. 2 No. 15 Penjaringan, 

Jakarta Utara 14440 

Indonesia 

Phone: 6221-669-6076 

FAX: 6221-669-6056 

E-Mail: minsakti@link.net.id 

 minisakti@yahoo.com 

Approved Processes: 

Histamine Producing Finfish Species 

Carbon Monoxide Treated Fishery Products 

Filtered Smoke Treated Fishery Products 

RDEX Food International Philippines, Inc. 

RDEX Processing Plant and Cold Storage 

Fish Port Agro-Industrial Estate Complex 

Tabler, General Santos City 9500, Philippines 

Phone: 6383-553-2845 

FAX: 6383-554-3178 

E-Mail: mcaganon@rdex.com.ph 

Approved Processes: 

Histamine Producing Finfish Species 

Carbon Monoxide Treated Fishery Products 

Raw Frozen Shimp Products 

Santa Cruz Seafoods, Inc. 

General Santos Fish Port Complex 

Tambler, General Santos City 9500 

Philippines 

Phone: 63 835534102 

FAX: 63 835534103 

E-Mail: stacruz@mozcom.com 

Approved Processes: 

Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 
APPROVED INTERNATIONAL FACILITIES

30 

Sea Source Corporation 

37 Annapolis Street 

Room 203 

Greenhills, San Juan 

Metro Manila, Philippines 1505 

Phone: 632-723-8799 

Plant Location: Angel Seafood Corporation 

Tambler General Santos City, Philippines 

Phone: 6383-553-8848 

FAX: 6383-552-2794 

E-Mail: amerasia@pacific.net.ph 

Approved Processes: 

Histamine Producing Finfish Species 

Filtered Smoke Treated Fishery Products 
LISTING BY ESTABLISHMENT NUMBERS

31 

Type I and HACCP 

0001 Gorton's 

0002 Highliner Foods (USA), Inc. 

0004 Fishery Products 

 International, Inc 

0011 North Atlantic Fish 

 Company, Inc. 

0018 Neptune Foods 

0027 Singleton Seafood 

 (Singleton Fisheries, Inc.) 

0036 Icelandic USA, Inc. 

0041 New Bedford Seafoods 

0045 Icelandic USA, Inc. 

0054 Ore-Cal Corporation 

0063 Tampa Maid Foods, Inc. 

0096 Rich-SeaPak Shrimp 

0116 Viking Seafoods, Inc. 

0121 Sea Pearl Seafoods Co., Inc. 

0132 Bon Secour Fisheries, Inc. 

0148 Wakefern Food Corporation 

0149 Texas Pack, Inc. 

0193 Delta Pride Catfish, Inc. 

 (South Plant) 

0205 Consolidated Catfish, 

 LLC - Belzoni 

0216 State Fish Company 

0222 Simmons Farm-Raised Catfish 

0258 Keys Fisheries, Inc. 

0266 Handy International, Inc. 

0269 Freshwater Farms 

 Products, LLC 

0280 American Fish and Seafood 

Co.(Prospect Enterprises, Inc.) 

0282 Channel Fish Processing 

0287 Clear Springs Foods, Inc. 

0299 Sea Snack Foods, Inc. 

0309 Icicle Seafoods, Inc. 

0323 Inland Seafood Corp. 

0366 King & Prince Seafood, Inc. 

0367 Haring's Pride Catfish, Inc. 

(Wisner Minnow Hatchery) 

0383 South Fresh Farms, Inc. 

0386 Sugiyo USA, Inc. 

0390 Fisherman's Reef 

 (Farmer Boy's Catfish Kitchen) 

0391 Trident Seafoods Corporation 

0397 America's Catch, Inc. 

0398 Star Fisheries, Inc. 

0414 Good Harbor Fillet Co, LLC 

0416 Anderson Seafood, Inc. 

0444 Sea Star Seafood Corporation 

0469 Seattle Fish Company, Inc. 

0472 Carlos Seafoods 

0476 Cox's Wholesale Seafood, Inc. 

0479 Northeast Seafood, Inc. 

0482 North Coast Seafoods Corp. 

0492 Quality Foods From 

 The Sea, Inc. 

0516 New York Fish House 

0516 True World Foods New York 

0518 Boja's Foods, Inc. 

0519 Gulf Crown Seafood, Inc. 

0545 Beaver Street Fisheries, Inc. 

0548 American Fish and Seafood 

0551 Coast Seafoods Company 

0553 Save On Seafood Co., Inc. 

0577 Stavis Seafoods, Inc. 

0582 Bama Sea Products 

 (Pinellas Seafood) 

0583 Ocean Beauty Seafoods, Inc. 

0598 Shining Ocean 

 (True World Foods Int'l) 

0599 Mayport Wholesale 

 Seafood, Inc. 

0609 Southern Pride Catfish, Inc. 

0619 Walter Thomas Corporation 

0622 Orca Bay Seafoods, Inc. 

0636 Harvest Select Catfish 

0643 J.B.S. Packing, Inc. 

0644 Vince's Shellfish 

 Company, Inc. 

0652 Seafood Supply Co., Inc. 

0658 Seaport Fish Company, Inc. 

(A Division of Y.M.B.D., Inc.) 

0663 StarKist Foods, Inc. (A 

Division of Del Monte Foods) 

0671 Tampa Bay Fisheries, Inc. 

(Variety Seafoods) 

0672 Northern Fish Products, Inc. 

0677 Paul Piazza & Son, Inc. 

0693 National Fish & Seafood, Inc. 

0699 Key Largo Fisheries, Inc. 

0738 Carolina Classics Catfish, Inc. 

0740 Cod & Capers Seafood Corp. 

0743 Cowart Seafood 

0744 Herb's Seafood 

 (Herb's Specialty Foods) 

0754 H.E.B. Central Market 

(H.E.Butt Food & Drug 

Company) 

0787 Empire Seafood, Inc. 

0791 ASC Seafood Ltd 

0792 Walter Kalil 

0802 NAFCO Wholesale Fish 

Dealers (S P E, Inc) 

0811 SeaPac Of Idaho, Inc. 

0814 E Frank Hopkins 

0835 North Atlantic Lobster 

 (Amalgamated Enterprises) 

0850 Bayou Shrimp Processors 

(Sims Bayou) 

0869 Kyler Seafoods 

0872 Heartland Catfish Co. 

 (T T & W Farm Products) 

0900 Guidry's Catfish, Inc. 

0945 Tex-Mex Cold Storage, Inc. 

0954 Perishable Distributors of 

Iowa, Ltd. 

0959 Friendly Fruit, Inc. 

 (Sid Wainer & Son) 

0961 Los Angeles Fish Company 

0964 True World Foods 

0986 Chicken of the Sea 

International 

0993 Ocean Pro Industries, Ltd 

0999 Peter Pan Seafoods, Inc. 

1001 Southwind Foods Company 

1002 Pacific Pride Seafood, Inc. 

1005 Pigeon Cove Whole Foods 

Market (Whole Foods Market 

Group, Inc.) 

1025 Marcus Food Company 

(Fisheries Division) 

1026 Qualy Pak Specialty 

 Foods, Inc. 

1027 Tri Marine Fish Company 

1030 Del Mar Seafoods, Inc. 

1035 Tomich Brothers Seafoods 

(Tomich Brothers Fish Co., Inc.) 

1037 Desert Gold Food Company 

1038 Monterey Fish Company, Inc. 

1039 Samuels and Son 

 Seafood Co, Inc. 

1040 South Texas Shrimp 

Processors 

1059 Pacific Seafood Group 

1063 American Seafoods 

Processing, LLC 

1070 Sea Watch International, Ltd. 

1071 Pride of the South Catfish 

1072 Indian Ridge Shrimp 

Company (Div of Pearl, Inc.) 

1074 Pier Fish Company, Inc. 

1075 Port Royal Trading, Inc. 

1077 Harry's Farmers Market 

(Whole Foods Market) 

1082 Tidewater Inn Signature Foods 

1083 Carytown Seafood, Inc. 
LISTING BY ESTABLISHMENT NUMBERS

32 

Type I and HACCP 

 (Continued) 

1088 Wanchese Fish Company 

1098 Trans Ocean Products, Inc. 

1103 American Seafoods 

International,LLC 

1106 Ocean to Ocean Seafood Sales 

1111 Best Sea-Pak of TX, Inc. 

1113 Arica Fishing Company 

1114 Cape Horn Fisheries 

1115 Rebecca Irene Fisheries 

1117 Unimak Fisheries 

1118 Unisea, Inc. 

1119 North Pacific Processors, Inc. 

1120 Alaska General Seafoods 

(Ketchikan Division) 

1122 EMK Products, Inc. 

1126 Lund's Fisheries, Inc. 

1127 Bering Select 

 Seafoods Company 

1128 North Pacific Fishing, Inc. 

1129 U.S. Fishing, LLC 

1130 Astoria Holdings, Inc. 

1131 Norquest Seafoods, Inc. 

1132 Talbot Company 

1135 Golden Alaska Seafoods, LLC 

(GASLLC, LLC) 

1137 Alyeska Seafoods, Inc. 

1138 Western Alaska Fisheries, Inc. 

1139 Westward Seafoods, Inc. 

1140 3 Kids Corporation 

1142 Seven Oceans Fisheries 

Corporation 

1144 Seafood Producers 

Cooperative 

1145 M/V Savage Inc. 

1146 Global Seafoods North 

America, LLC 

1147 Glacier Fish Company, LLC 

1148 Western Fish Company, Inc. 

1150 Pacific Longline Company 

1151 American Seafoods Company 

1152 International Seafoods of 

Alaska, Inc. 

1154 Blue North Fisheries 

1155 Supreme Alaska 

 Seafoods, Inc. 

1156 Jessie's Ilwaco Fish 

 Company, Inc. 

1157 E. C. Phillips & Son, Inc. 

1160 Premier Pacific Seafoods, Inc. 

1161 Glacier Fish Company, LLC 

1162 Snopac Products, Inc. 

1164 United States Seafoods, LLC 

1166 Wrangell Seafoods, Inc. 

1167 Yardarm Knot, Inc. 

1168 Alaska Ocean Seafood, LP 

1169 West Bay Marketing, Inc. 

1170 The Fishing Company of 

Alaska, Inc. 

 (FCA Holdings, Inc.) 

1172 Stellar Seafoods, Inc. 

1173 Astoria Pacific Seafoods 

1174 North Coast Seafood, Ltd 

1175 Annette Island Packing Co. 

1176 Bay Ocean Seafood 

 Company, LLC 

1179 Starbound, LLC 

1180 Bear & Wolf Salmon 

Company 

1181 Exclusive Fresh, Inc. 

1182 North Star Cold Storage, Inc. 

1183 Harbor Crown Seafood, Inc. 

1186 Eastern Fisheries, Inc. 

1189 Henry's Seafood, Inc 

1192 Ocean Fresh Seafood 

Company 

1193 Q Sea Specialty Services, LLC 

1195 Astoria Seafoods, LLC 

1197 LM Foods, LLC 

1198 AquaMar, Inc. 

1199 Klawock Oceanside, Inc. 

1200 Hansan Resources 

Development, LLC 

1201 Da Yang Seafood, Inc. 

1203 Super Freezer Cold Storage 

1204 South Florida Foods, 

International 

1206 Ocean Peace, Inc. 

1207 Allied Packing Company 

(Channel Marine Trading) 

1208 True World Foods, Inc. 

 of San Francisco 

1210 T R Fishing Company, LLC 

1212 Louisiana Newpack 

 Shrimp Co., Inc. 

1213 Alber Seafoods, Inc. 

1214 Barnacle Seafood, Inc. 

1215 True World Foods Inc. 

 of Angeles 

1216 True World Foods, Inc., of 

Hawaii
INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS

*Child Nutrition (School Lunch Program) 33 

ESTABLISHMENT USDC 

 NUMBER MARK CN* 

**** FISH FRESH/REFRIGERATED 

 RAW PORTIONS, STICKS, NUGGETS, ETC. 

 0004 PUFI 

 0414 PUFI 

 RAW STEAKS 

 0652 PUFI 

 1077 GRADE A 

 RAW FILLETS 

 0287 GRADE A 

 0652 PUFI 

 1077 GRADE A 

 RAW WHOLE 

 0652 PUFI 

 1077 GRADE A 

 RAW DRESSED HEAD OFF/ON 

 0287 GRADE A 

 0652 PUFI 

 1077 GRADE A 

 RAW DRESSED AND SKINNED 

 1077 GRADE A 

 RAW DRESSED AND BONED 

 0287 GRADE A 

 BREADED RAW PORTIONS, STICKS, NUGGETS, 

ETC. 

 0693 PUFI 

 BREADED RAW STUFFED 

 0004 PUFI CN 

 BREADED RAW FILLETS 

 0414 PUFI 

 0693 PUFI 

 BREADED PRECOOKED FILLETS 

 0693 PUFI 

**** FISH FROZEN 

 RAW PORTIONS, STICKS, NUGGETS, ETC. 

 0004 PUFI 

 0011 PUFI 

 0036 PUFI 

 0036 PUFI CN 

 0036 GRADE A 

 0041 GRADE A 

 0045 PUFI 

 0045 GRADE A 

 0116 PUFI 

 0116 PUFI CN 

 0116 GRADE A 

RAW PORTIONS, STICKS, NUGGETS, ETC. 

 0282 PUFI 

 0282 GRADE A 

 0414 PUFI 

 0414 GRADE A 

 0693 PUFI 

 0693 GRADE A 

 RAW STEAKS 

 0652 PUFI 

 RAW STUFFED 

 0116 PUFI 

 RAW CAKES, PATTIES OR BURGERS 

 0266 PUFI 

 RAW FILLETS 

 0045 PUFI 

 0282 GRADE A 

 0287 GRADE A 

 RAW BLOCKS 

 0693 PUFI 

 RAW MINCED 

 0414 PUFI 

 0693 PUFI 

 RAW DRESSED AND BONED 

 0287 GRADE A 

 BREADED RAW PORTIONS, STICKS, NUGGETS, 

ETC. 

 0001 PUFI 

 0004 PUFI 

 0004 PUFI CN 

 0004 GRADE A
INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS

*Child Nutrition (School Lunch Program) 34

ESTABLISHMENT USDC 

 NUMBER MARK CN* 

BREADED RAW PORTIONS, STICKS, NUGGETS, ETC 

 0011 PUFI 

 0011 GRADE A 

 0018 PUFI 

 0036 PUFI 

 0036 PUFI CN 

 0036 GRADE A 

 0041 PUFI 

 0041 PUFI CN 

 0041 GRADE A 

 0045 PUFI 

 0045 GRADE A 

 0096 PUFI 

 0116 PUFI 

 0116 PUFI CN 

 0116 GRADE A 

 0282 PUFI 

 0282 GRADE A 

 0391 PUFI 

 0391 GRADE A 

 0414 PUFI 

 0414 PUFI CN 

 0414 GRADE A 

BREADED RAW PORTIONS, STICKS, NUGGETS, 

ETC. 

 0693 PUFI 

 0693 PUFI CN 

 0693 GRADE A 

 BREADED RAW STRIPS 

 0004 PUFI 

 0036 PUFI 

 0041 PUFI 

 0041 PUFI CN 

 0391 PUFI 

 0414 PUFI 

 0693 PUFI 

 BREADED RAW FILLETS 

 0004 PUFI 

 0036 PUFI 

 0045 PUFI 

 0096 PUFI 

 0116 PUFI 

 0282 PUFI 

 0391 PUFI 

 0414 PUFI 

 0693 PUFI 

 BREADED RAW MEAT 

 0414 PUFI 

 0693 PUFI 

ESTABLISHMENT USDC 

 NUMBER MARK CN* 

BREADED RAW DRESSED AND BONED 

 0287 GRADE A 

 BREADED RAW WHOLE 

 0414 PUFI 

 BREADED PRECOOKED CROQUETTES 

 0391 PUFI 

 BREADED PRECOOKED PORTIONS, STICKS, 

NUGGETS, ETC. 

 0002 PUFI 

 0002 PUFI CN 

 0002 GRADE A 

 0004 PUFI 

 0004 PUFI CN 

 0004 GRADE A CN 

 0011 PUFI 

 0011 GRADE A 

 0027 PUFI 

 0036 PUFI 

 0036 PUFI CN 

 0036 GRADE A CN 

 0041 PUFI 

 0041 PUFI CN 

 0041 GRADE A 

 0041 GRADE A CN 

 0045 PUFI 

 0045 PUFI CN 

 0045 GRADE A 

 0045 GRADE A CN 

BREADED PRECOOKED PORTIONS, STICKS, 

NUGGETS, ETC. 

 0116 PUFI 

 0116 PUFI CN 

 0116 GRADE A 

 0391 PUFI 

 0391 PUFI CN 

 0391 GRADE A 

 0391 GRADE A CN 

 0414 PUFI 

 0414 PUFI CN 

 0414 GRADE A 

 0414 GRADE A CN 

 0693 PUFI 

 0693 PUFI CN 

 0693 GRADE A 

 0693 GRADE A CN 
INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS

*Child Nutrition (School Lunch Program) 35

ESTABLISHMENT USDC 

 NUMBER MARK CN* 

 BREADED PRECOOKED STRIPS 

 0004 PUFI 

 0004 PUFI CN 

 0036 PUFI CN 

 0041 PUFI CN 

 0045 PUFI CN 

 0414 PUFI 

 0414 PUFI CN 

 0693 PUFI 

 0693 PUFI CN 

 BREADED PRECOOKED CAKES, PATTIES OR 

BURGERS 

 0036 PUFI 

 BREADED PRECOOKED FILLETS 

 0002 PUFI 

 0004 PUFI 

 0036 PUFI 

 0045 PUFI 

 0116 PUFI 

 0391 PUFI 

 0414 PUFI 

 0693 PUFI 

 BREADED FULLY COOKED PORTIONS, STICKS, 

NUGGETS, ETC. 

 0036 PUFI 

 0036 PUFI CN 

 0045 PUFI CN 

 0414 PUFI 

 0693 PUFI 

 BREADED FULLY COOKED FILLETS 

 0414 PUFI 

 0693 PUFI 

 

 BATTER COATED PRECOOKED PORTIONS, STICKS, 

NUGGETS, ETC. 

 0002 PUFI 

 0004 PUFI 

 0004 PUFI CN 

 0036 PUFI 

 0036 PUFI CN 

BATTER COATED PRECOOKED PORTIONS, STICKS, 

NUGGETS, ETC. 

 0041 PUFI 

ESTABLISHMENT USDC 

 NUMBER MARK CN* 

 0041 PUFI CN 

 0045 PUFI 

 0045 PUFI CN 

 0116 PUFI 

 0116 PUFI CN 

 0391 PUFI 

 0391 PUFI CN 

 0414 PUFI 

 0414 PUFI CN 

 0693 PUFI 

 0693 PUFI CN 

 BATTER COATED PRECOOKED STRIPS 

 0004 PUFI 

 0414 PUFI 

 0693 PUFI 

 BATTER COATED PRECOOKED CRISPS 

 0004 PUFI 

 BATTER COATED PRECOOKED FILLETS 

 0002 PUFI 

 0004 PUFI 

 0036 PUFI 

 0041 PUFI 

 0045 PUFI 

 0116 PUFI 

 0391 PUFI 

 0414 PUFI 

 0693 PUFI 

 BREADED RAW MINCED PORTIONS, STICKS, 

NUGGETS, ETC. 

 0036 PUFI 

 0414 PUFI 

 0693 PUFI 

 BREADED PRECOOKED MINCED PORTIONS, 

STICKS, NUGGETS, ETC. 

 0001 PUFI CN 

 0002 PUFI 

 0002 PUFI CN 

 0004 PUFI 

 0004 PUFI CN 

 0027 PUFI 

 0036 PUFI 

 0036 PUFI CN 

 0041 PUFI 

 0041 PUFI CN 

 0045 PUFI 

 0045 PUFI CN
INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS

*Child Nutrition (School Lunch Program) 36

ESTABLISHMENT USDC 

 NUMBER MARK CN* 

BREADED PRECOOKED MINCED PORTIONS, 

STICKS, NUGGETS, ETC. 0116 PUFI 

 0391 PUFI CN 

 0414 PUFI 

 0414 PUFI CN 

 0693 PUFI 

 0693 PUFI CN 

 BREADED PRECOOKED MINCED CAKES, PATTIES 

OR BURGERS 

 0036 PUFI 

 0045 PUFI 

 BREADED FULLY COOKED MINCED PORTIONS, 

STICKS, NUGGETS, ETC. 

 0036 PUFI CN 

 0693 PUFI 

 BATTER COATED PRECOOKED MINCED 

PORTIONS, STICKS, NUGGETS, ETC. 

 0036 PUFI 

 0041 PUFI 

 0045 PUFI 

 0414 PUFI 

 0414 PUFI CN 

 0693 PUFI 

**** FARM RAISED CATFISH 

FRESH/REFRIGERATED 

 RAW BELLIES 

 0193 PUFI 

 0193 GRADE A 

 0269 PUFI 

 0609 PUFI 

 0636 PUFI 

 0738 GRADE A 

 RAW PORTIONS, STICKS, NUGGETS, ETC. 

 0193 PUFI 

 0193 GRADE A 

 RAW STEAKS 

 0193 PUFI 

 0193 GRADE A 

 0269 PUFI 

 0609 PUFI 

 0636 PUFI 

ESTABLISHMENT USDC 

 NUMBER MARK CN* 

 RAW STRIPS 

 0193 PUFI 

 0193 GRADE A 

 0269 PUFI 

 0636 PUFI 

 RAW FILLETS 

 0193 PUFI 

 0193 GRADE A 

 0269 PUFI 

 0609 PUFI 

 0636 PUFI 

 0738 GRADE A 

 

 RAW DRESSED AND SKINNED 

 0193 PUFI 

 0193 GRADE A 

 0269 PUFI 

 0609 PUFI 

 0636 PUFI 

 0738 GRADE A 

 MARINATED FILLETS 

 0193 PUFI 

**** FARM RAISED CATFISH FROZEN 

 RAW BELLIES 

 0193 PUFI 

 0193 GRADE A 

 0609 PUFI 

 0636 GRADE A 

 1071 GRADE A 

 RAW PORTIONS, STICKS, NUGGETS, ETC. 

 0193 PUFI 

 0193 GRADE A 

 0609 PUFI 

 RAW STEAKS 

 0193 PUFI 

 0193 GRADE A 

 0609 PUFI 

 0636 GRADE A 

 1071 GRADE A 
INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS

*Child Nutrition (School Lunch Program) 37

ESTABLISHMENT USDC 

 NUMBER MARK CN* 

 RAW STRIPS 

 0193 PUFI 

 0193 GRADE A 

 0609 PUFI 

 0636 GRADE A 

 1071 GRADE A 

RAW FILLETS 

 0193 PUFI 

 0193 GRADE A 

 0609 PUFI 

 0636 GRADE A 

 1071 GRADE A 

 RAW DRESSED AND SKINNED 

 0193 PUFI 

 0193 GRADE A 

 0609 PUFI 

 0636 GRADE A 

 1071 GRADE A 

 MARINATED FILLETS 

 0193 PUFI 

 

 BREADED RAW PORTIONS, STICKS, NUGGETS, 

ETC. 

 0011 PUFI 

 0193 PUFI 

 0414 PUFI 

 0609 PUFI 

 BREADED RAW STRIPS 

 0041 PUFI CN 

 0609 PUFI 

 BREADED RAW FILLETS 

 0011 PUFI 

 0609 PUFI 

 BREADED PRECOOKED PORTIONS, STICKS, 

NUGGETS, ETC. 

 0041 PUFI CN 

 0193 PUFI 

 0205 PUFI 

 BREADED PRECOOKED STRIPS 

 0193 PUFI 

ESTABLISHMENT USDC 

 NUMBER MARK CN* 

 BREADED FULLY COOKED MINCED CAKES, 

PATTIES OR BURGERS 

 1071 PUFI CN 

**** SEAFOOD FROZEN 

 BREADED PRECOOKED MINCED CAKES, PATTIES 

OR BURGERS 

 0045 PUFI 

  CRAB FRESH/REFRIGERATED 

 BREADED RAW CAKES, PATTIES OR BURGERS 

 1082 PUFI 

** ** CRAB FROZEN 

 RAW CAKES, PATTIES OR BURGERS 

 0266 PUFI 

 RAW SOFT SHELL 

 0266 PUFI 

 COOKED SOUPS 

 1082 PUFI 

 BREADED PRECOOKED CAKES, PATTIES OR 

BURGERS 

 1082 PUFI 

  CRAB CANNED 

 DIPS AND SPREADS 

 1082 PUFI 

 

** ** LOBSTER FRESH/REFRIGERATED 

 LIVE 

 0835 PUFI 
INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS

*Child Nutrition (School Lunch Program) 38

ESTABLISHMENT USDC 

 NUMBER MARK CN* 

**** SHRIMP FROZEN 

 RAW HEADLESS 

 0121 PUFI 

 0121 GRADE A 

 0476 GRADE A 

 0582 PUFI 

 0582 GRADE A 

 0643 GRADE A 

 RAW WHOLE 

 0121 GRADE A 

 MARINATED MEATS 

 0096 PUFI 

 BREADED RAW IMITATION 

 0004 PUFI 

 BREADED RAW MEATS 

 0004 PUFI 

 0004 GRADE A 

 0007 GRADE A 

 0011 GRADE A 

 0027 PUFI 

 0027 GRADE A 

 0036 GRADE A 

 0063 PUFI 

 0063 GRADE A 

 0096 GRADE A 

 0366 GRADE A 

 0518 GRADE A 

 0582 GRADE A 

 0643 GRADE A 

 0671 GRADE A 

 BREADED RAW WHOLE 

 0011 PUFI 

 0011 GRADE A 

 BREADED PRECOOKED CRISPS 

 0096 PUFI 

 BREADED PRECOOKED DINNERS 

 0004 PUFI 

 

BREADED PRECOOKED MEATS 

 0036 PUFI 

ESTABLISHMENT USDC 

 NUMBER MARK CN* 

 0036 PUFI CN 

 0063 PUFI 

 0063 PUFI CN 

 0096 PUFI 

 0096 GRADE A 

 0391 PUFI 

 0671 PUFI 

 0671 PUFI CN 

 BATTER COATED PRECOOKED MEATS 

 0004 PUFI 

 BREADED PRECOOKED MINCED 

 0004 PUFI 

 0063 PUFI 

 0063 PUFI CN 

 0096 PUFI 

 PEELED RAW MEATS 

 0121 GRADE A 

 0643 GRADE A 

 PEELED RAW DEVEINED 

 0121 PUFI 

 0121 GRADE A 

 0582 GRADE A 

 0643 GRADE A 

 0671 GRADE A 

 PEELED RAW P&D MEATS 

 0671 GRADE A 

 PEELED RAW WHOLE 

 0121 GRADE A 

 PEELED COOKED DEVEINED 

 0011 PUFI 

 0054 PUFI 

 0299 GRADE A 

 0582 GRADE A 

 0671 GRADE A 

**** OYSTER FRESH/REFRIGERATED 

 RAW SHUCKED 

 0551 PUFI 
INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS

*Child Nutrition (School Lunch Program) 39

ESTABLISHMENT USDC 

 NUMBER MARK CN* 

**** OYSTER FROZEN 

 BREADED RAW MEATS 

 0036 PUFI 

 0063 PUFI 

 BREADED RAW WHOLE 

 0027 PUFI 

 0063 PUFI 

  SCALLOP FRESH/REFRIGERATED 

 RAW SHUCKED 

 0011 GRADE A 

 1063 GRADE A 

 1088 PUFI 

 BREADED RAW WHOLE 

 0063 GRADE A 

 0116 PUFI 

** ** SCALLOP FROZEN 

 RAW SHUCKED 

 1063 GRADE A 

 1088 PUFI 

 BREADED RAW WHOLE 

 0011 GRADE A 

 0027 PUFI 

 0027 GRADE A 

 0063 GRADE A 

 0671 GRADE A 

 BREADED RAW MEATS 

 0027 GRADE A 

 0063 GRADE A 

 0366 PUFI 

 0366 GRADE A 

 BREADED PRECOOKED WHOLE 

 0011 PUFI 

 0011 GRADE A 

 0036 PUFI 

ESTABLISHMENT USDC 

 NUMBER MARK CN* 

 BREADED PRECOOKED MEATS 

 0036 PUFI 

 BATTER COATED PRECOOKED WHOLE 

 0036 PUFI 

**** SQUID FROZEN 

BREADED RAW TUBES AND/OR RINGS 

 0116 PUFI 

  SURIMI FRESH/REFRIGERATED 

 COOKED ANALOG 

 0309 PUFI 

 

** ** SURIMI FROZEN 

 COOKED ANALOG 

 0309 PUFI 

 0386 PUFI 

 BREADED PRECOOKED MINCED ANALOG 

 0391 PUFI 

**** SHELLFISH FROZEN 

 BREADED RAW MEATS 

 0671 GRADE A
SEAFOOD INSPECTION PROGRAM OFFICES

40 

Please contact the office in your area for additional information. 

SEAFOOD INSPECTION PROGRAM 

HEADQUARTERS 

NOAA Fisheries 

Seafood Inspection Program 

1315 East-West Highway, F/SI 

Silver Spring, MD 20910 

 Telephone: 301-713-2355 

 Facsimile: 301-713-1081 

Director - Timothy E. Hansen 

 Email: Timothy.Hansen@noaa.gov 

Chief, Technical Services - Vacant 

Industry and Consumer Liaison - Kimberly Young 

 Email: Kim.Young@noaa.gov 

Chief Quality Officer - Steven E. Wilson 

 Email: Steven.Wilson@noaa.gov 

DOCUMENTATION APPROVAL AND 

 SUPPLY SERVICES SECTION 

NOAA Fisheries 

3207 Frederic Street Suite B 

P O Drawer 1207 

Pascagoula, MS 39568-1207 

 Telephone: 228-762-1892 

 Facsimile: 228-769-1436 

Chief (Approving Officer) - George J. Haines, Jr. 

 Email: George.Haines@noaa.gov 

TRAINING SECTION 

NOAA Fisheries 

11-15 Parker Street, Suite 213 

Gloucester, MA 01930 

 Telephone: 978-281-9124 

 Facsimile: 978-281-9134 

Chief - Karla Ruzicka 

 Email: Karla.Ruzicka@noaa.gov 

SENSORY SECTION 

NOAA Fisheries 

7600 Sand Point Way NE, Bldg. 32 

Seattle, WA 98115 

 Telephone: 206-526-4781 (Seattle) 

 Telephone: 978-281-9285 (Gloucester) 

 Facsimile: 206-526-4555 

Chief - Carol Kelly 

 Email: Carol.Kelly@noaa.gov 

ANALYTICAL LABORATORY SERVICES 

USDC Seafood Inspection Program 

11-15 Parker Street, First Floor 

Gloucester, MA 01930 

 Telephone: 978-281-9386 

 Facsimile: 978-281-9294 

Chief - Jane E. Fox Dobson 

 Email: Jane.E.Fox-Dobson@noaa.gov 

NATIONAL SEAFOOD INSPECTION LABORATORY 

NOAA Fisheries 

P O Drawer 1207 

Pascagoula, MS 39568-1207 

 Telephone: 228-762-7402 

 Facsimile: 228-762-7144 

Laboratory Director - E. Spencer Garrett 

 Email: Spencer.Garrett@noaa.gov 

(Telephone: 228-769-8964 - Facsimile: 228-762-7144) 

Program Coordinator - Dr. Tony Lowery 

 Email: Tony.Lowery@noaa.gov 

Chief, Risk Evaluation and 

 Analysis Div – Dr. John Tennyson 

 Email: John.Tennyson@noaa.gov 

NORTHEAST REGION INSPECTION OFFICES 

NORTHEAST INSPECTION BRANCH 

NOAA Fisheries 

11-15 Parker Street - Room 213 

Gloucester, MA 01930 

 Telephone: 978-281-9228 

 Facsimile: 978-281-9134/281-9125 

Chief - David L. Moisan 

 Email: David.Moisan@noaa.gov 

Deputy Chief - Vacant 

Gloucester Lot Inspection Office 

NOAA Fisheries 

11-15 Parker Street 

Gloucester, MA 01930 

 Telephone: 978-281-9303 

 Facsimile: 978-281-9223 

Supervisory Consumer Safety Officer - Lawrence Biondo 

 Email: Lawrence.Biondo@noaa.gov 
SEAFOOD INSPECTION PROGRAM OFFICES

41

Fairhaven Lot Inspection Office 

NOAA Fisheries 

147-B Washington Street 

Fairhaven, MA 02719 

 Telephone: 508-993-9309/508-997-5615 

 Facsimile: 508-990-0804 

Supervisory Consumer Safety Officer - Brian Lynch 

 Email: Brian.Lynch@noaa.gov 

Consumer Safety Officer In Charge - Robert Pierce 

 Email: Robert.Pierce@noaa.gov 

Virginia Inspection Office 

NOAA Fisheries 

1026G Settler's Landing Road 

Hampton, VA 23669 

 Telephone: 757-722-0664 

 Facsimile: 757-723-6074 

Supervisory Consumer Safety Officer - Vacant 

 Email: 

Minnesota Department of Agriculture 

Dairy and Food Inspection Division 

625 Robert Street North 

St. Paul, MN 55155-2538 

 Telephone: 651-201-6596 

 Facsimile: 651-201-6119 

Assistant Director - David Read 

 Email: David.Read@state.mn.us 

New York State/Federal Inspection Office 

State of New York 

Dept. of Agriculture and Markets 

Suffolk State Office Building, 

250 Veteran's Memorial Hwy 

Hauppauge, NY 11787-5532 

 Telephone: 631-952-3079 

 Facsimile: 631-952-3390 

Supervisor - Stephen Macomber 

Philadelphia Lot Inspection Office 

DPSC-USDA 

Bldg. 5D, Room 5D308 

700 Robbins Avenue 

Philadelphia, PA 19111 

 Telephone: 215-737-2598 

 Facsimile: 215-737-7965 

USDA Inspector - Bill Michener 

 Email: William.Michener@dla.mil 

New Jersey State/Federal Inspection Office 

State of New Jersey 

Dept. of Agriculture, 

Div. of Marketing & Development 

PO Box 330 

Trenton, NJ 08625 

 Telephone: 609-292-5556 

 Facsimile: 609-984-2508 

Supervisor - Ricky Climacosa 

Richmond Lot Inspection Office 

USDA Agricultural Marketing Service 

Frozen Vegetable Division 

Processed Products Branch 

600 North 5th Street, Room B38 

Richmond, VA 23219 

 Telephone: 804-786-2422 

 Facsimile: 804-786-7130 

Supervisor - Kathy Hernandez 

SOUTHEAST REGION INSPECTION OFFICES 

SOUTHEAST INSPECTION BRANCH 

NOAA Fisheries 

USDC, Southeast Inspection Office 

9887 - 4th Street North, Suite 220 

St. Petersburg, FL 33702 

 Telephone: 727-570-5383 

 Facsimile: 727-570-5387 

Chief - Robert J. Buckley 

 Email: Robert.Buckley@noaa.gov 

Supervisory Consumer Safety Officer - Monty Berg 

 Email: Monty.Berg@noaa.gov 

South Florida Lot Inspection Office 

NOAA Fisheries 

3101 West Hallandale 

Beach Boulevard - Suite 107 

Pembroke Park, FL 33009 

 Telephone: 954-961-2846 or 954-961-1069 

 Facsimile: 954-961-7197 

Supervisory Consumer Safety Officer - Kirk L. Brown 

 Email: Kirk.Brown@noaa.gov 

Northern Gulf Inspection Office 

NOAA Fisheries 

5650 Old Pascagoula Road, Suite 208 

Mobile, AL 36619 

 Telephone: 251-653-9475 

 Facsimile: 251-653-2579 

Supervisory Consumer Safety 

 Officer - Robert Kell 

 Email: Bob.Kell@noaa.gov 

Tampa Lot Inspection Office 

NOAA Fisheries 

c/o Americold Corporation 

1601 North 50th Street 

Tampa, FL 33619 

 Telephone: 813-228-2546 

 Facsimile: 813-228-2980 

Supervisory Consumer Safety 

 Officer - George Sullivan 

 Email: George.Sullivan@noaa.gov 
SEAFOOD INSPECTION PROGRAM OFFICES

42

South Texas Lot Inspection Office 

NOAA Fisheries 

c/o Tex-Mex Cold Storage, Inc. 

6665 E. 14th Street 

Brownsville, TX 78520 

 Telephone: 956-831-7243 

 Facsimile: 956-548-2718 

Consumer Safety Officer In Charge - Mauro Ramirez 

 Email: Mauro.Ramirez@noaa.gov 

North Texas Lot Inspection Office 

714 North Watson Road, Suite 324 C 

Arlington, TX 76011 

 Telephone: 817-652-1298 

 Facsimile: 817-652-1297 

Consumer Safety Officer In Charge - Larry Freeman 

 Email: Larry.Freeman@noaa.gov 

Arkansas Livestock and Poultry Commission 

State of Arkansas 

P O Box 5497 

1 Natural Resources Drive, Room 107 

Little Rock, AR 72215 

 Telephone: 501-225-5138 

 Facsimile: 501-225-9727 

Louisiana State/Federal Inspection Office 

State of Louisiana 

Dept. of Agriculture and Forestry 

P O Box 1951 

Baton Rouge, LA 70821 

 Telephone: 225-922-1358 

 Facsimile: 225-925-4103 

Director – Carolyn Patin-Jones 

 Email: carol_j@ldaf.state.la.us 

Mississippi Delta Lot Inspection Office 

NOAA Fisheries 

612 N. Sunflower Avenue, Extended 

Building #14 

Indianola, MS 38751 

 Telephone: 662-887-7020 

 Facsimile: 662-887-4090 

Lead Consumer Safety Officer – Gregg Geoghagan 

 Email: Gregg.Geoghagan@noaa.gov 

Alabama Department of Public Health 

State of Alabama 

Division of Environmental Health 

434 Monroe Street, Room 261 

Montgomery, AL 36130-1701 

 Telephone: 334-261-5003 

 Facsimile: 334-240-3368 

Mississippi Department of Agriculture 

 and Commerce 

State of Mississippi 

Dept. of Agriculture and Commerce 

P O Box 1609 

Jackson, MS 39215-1609 

 Telephone: 601-354-6581 

 Facsimile: 601-354-6290 

WESTERN REGION INSPECTION OFFICES 

WESTERN INSPECTION BRANCH 

NOAA Fisheries 

7600 Sand Point Way N. E. 

Building 32, Room 286A 

Seattle, WA 98115-6349 

 Telephone: 206-526-4259 

 Facsimile: 206-526-4265 

Chief - Eric W. Staiger 

 Email: Eric.Staiger@noaa.gov 

Los Angeles Lot Inspection Office 

NOAA Fisheries 

501 West Ocean Boulevard, Suite 1200 

Long Beach, CA 90802 

 Telephone: 562-388-7346 

 Facsimile: 562-388-7353 

Supervisory Consumer Safety Officer - Mike Stadler 

 Email: Mike.Stadler@noaa.gov 

Seattle Lot Inspection Office 

NOAA Fisheries 

7600 Sand Point Way N.E. 

Bldg. 32, Room 135 

Seattle, WA 98115-6349 

 Telephone: 206-526-4259 

 Facsimile: 206-526-4264 

Supervisory Consumer Safety Officer - Roxy G. Triplett 

 Email: Roxy.Triplett@noaa.gov 

Supervisory Consumer Safety Officer - Brian Vaubel 

 Email: Brian.Vaubel@noaa.gov 

Bellingham Lot Inspection Office 

NOAA Fisheries 

2875 Roeder Avenue 

Bellingham, WA 98225 

 Telephone: 360-734-2176 

 Facsimile: 360-734-2376 

Consumer Safety Officer in Charge - Orlando Gasgonia 

 Email: Orlando.Gasgonia@noaa.gov 
SEAFOOD INSPECTION PROGRAM OFFICES

43

Oregon State Inspection Office 

State of Oregon, Dept. of Agriculture, 

 Food Safety Division 

635 Capitol Street N.E. 

Salem, OR 97301 

 Telephone: 503-986-4720 

 Facsimile: 503-986-4729 

Field Operations Manager - Michael Govro 

Alaska Inspection Service 

NOAA Fisheries 

1414 Denali Street, Apt. B 

Anchorage, AK 99501 

 Telephone: 907-278-4059 

Consumer Safety Officer in Charge - Frederick H. Minshall 

 Email: Frederick.Minshall@noaa.gov 

Alaska State Inspection Office 

State of Alaska 

Dept. of Environmental Conservation, 

Division of Environmental Health 

555 Cordova St., 5th Floor 

Anchorage, AK 99501 

 Telephone: 907-269-7501 

 Facsimile: 907-269-7510 

Seafood Section Chief - Manny Soares 

Washington State Inspection Office 

State of Washington, Dept. of Agriculture 

Food Safety, Animal Health & Consumer Services Div 

P O Box 42560 

Olympia, WA 98504-2560 

 Telephone: 360-902-1905 

 Facsimile: 360-902-2087 

Program Manager - Claudia Coles 

Hawaii State Inspection Office 

State of Hawaii 

Department of Agriculture 

1851 Auiki Street 

Honolulu, HI 96819-3100 

 Telephone: 808-832-0700 

 Facsimile: 808-832-0683 

Program Specialist - Shawn Slocum