Skip to Content

        -   Log in            -  Log inEmailPassword Show Password	            Remember meAlready have an account? Log in!No account? Sign up!Forgot your password?Didn't receive confirmation instructions? 
        -            -  Forgot your password?Email Already have an account? Log in!No account? Sign up!Forgot your password?Didn't receive confirmation instructions? 
        -            -  Resend confirmation instructionsEmail Already have an account? Log in!No account? Sign up!Forgot your password?Didn't receive confirmation instructions? 
        -   Sign Up            -  Sign upEmail Password Passwords must be at least 6 characters and contain at least one lower-case letter, one upper-case letter, one number, and one punctuation mark or symbolPassword confirmation  Show Password            Already have an account? Log in!No account? Sign up!Forgot your password?Didn't receive confirmation instructions? 

# Search Publications

- Home

#           Livestock Slaughter Annual Summary            NASSLog in or Sign Up to subscribe        

This file contains the annual summary for total livestock slaughter and red meat production in commercial plants and on farms for the U.S.; red meat includes beef, veal, pork, and lamb and mutton slaughter. The number of cattle, calves, hogs, and sheep slaughtered and number of federally inspected plants are available by size group, and the number of livestock slaughter plants by type of inspection are also available in this report. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.

----

Frequency of Release:Annually

----

Category:Animals and Animal Products:Livestock

Keywords:beefmeatmuttonporkproductionslaughter

----

Related ESMIS Publication:Overview of the U. S. Slaughter IndustryLivestock Slaughter

## Releases

            -  « Previous 
            -  Next » 
            -  1 
            -  2 
            -  3 
            -  4 
            -  5 
            -  ... 
            -  8 
            -  9 

| Apr 24, 2024 | PDFTXTZIP | Apr 24, 2024: Livestock Slaughter Annual Summary detailsx                Apr 24, 2024: Livestock Slaughter Annual SummaryRelease datetime:Apr 24, 2024Close |
|--------------|-----------|-------------------------------------------------------------------------------------------------------------------------------------------------------------|

Contact office name:National Agricultural Statistics Service

Contact email:nass@nass.usda.gov

##         Agency Announcements        
Do you also want to subscribe to all agency announcements from ?
NoYesFooter content with page navigation, site information, and copyright.-  Home 
-  Release Calendar 
×Release CalendarClose
-  About
-  Help 
-  Contact 
-  API 

The USDA Economics, Statistics and Market Information System (ESMIS) contains over 2,100 publications from five agencies of the U.S. Department of Agriculture (USDA). These materials cover U.S. and international agriculture and related      topics. Mann Library at Cornell University developed and maintains this site.

© 2024 USDA Economics, Statistics and Market Information System
USDA ESMIS partners list with links to their websites.Partners:- Agricultural Marketing Service (AMS)
- Economic Research Service (ERS)
- Foreign Agricultural Service (FAS)
- National Agricultural Statistics Service (NASS)
- World Agricultural Outlook Board (WAOB)
- 
- Albert R. Mann Library, Cornell University
- United States Department of Agriculture
Cornell development contact information.Developed & supported by:
**Albert R. Mann Library**Cornell UniversityIthaca, NY 14853-4301 Phone: (607) 255-3296 Email: usda-help@cornell.edu