# L_2023119EN.01000301.xml

| 5.5.2023 | EN | Official Journal of the European Union | L 119/3 |
| --- | --- | --- | --- |

5.5.2023

EN

Official Journal of the European Union

L 119/3

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AGREEMENT between the European Union and the United States of America pursuant to Article XXVIII of the General Agreement on Tariffs and Trade (GATT) 1994 relating to the modification of concessions on all the tariff-rate quotas included in the EU Schedule CLXXV as a consequence of the United Kingdom's withdrawal from the European Union

THE EUROPEAN UNION,

hereinafter referred to as "the Union",

and

THE UNITED STATES OF AMERICA,

hereinafter referred to as "the United States",

both hereinafter referred to as "the Parties",

HAVING REGARD to the negotiations which took place in accordance with Article XXVIII of the General Agreement on Tariffs and Trade (GATT) 1994 relating to the modification of concessions on tariff-rate quotas included in the Union Tariff Schedule CLXXV as a consequence of the United Kingdom's withdrawal from the Union as communicated to WTO Members in document G/SECRET/42/Add.2,

HAVE AGREED AS FOLLOWS:

ARTICLE 1

Tariff-rate quotas of the Union that no longer includes the United Kingdom

In respect of the tariff-rate quotas for which the United States has negotiating or consultation rights under Article XXVIII of the GATT 1994, the United States and the Union agree with the proposed tariff-rate quota quantity commitments set out in the attached Annex 1 to G/SECRET/42/Add.2 for the Union, subject to the following:

| — | Tariff-rate quota 005 (Meat of bovine animals/Edible offal of bovine animals): the Union volume of the United States/Canada country specific part shall be adjusted to 10 500 tonnes; |
| --- | --- |

—

Tariff-rate quota 005 (Meat of bovine animals/Edible offal of bovine animals): the Union volume of the United States/Canada country specific part shall be adjusted to 10 500 tonnes;

| — | Tariff-rate quota 015 (Meat of swine, fresh, chilled or frozen: cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately): the Union volume of the erga omnes part shall be adjusted to 4 786 tonnes; |
| --- | --- |

—

Tariff-rate quota 015 (Meat of swine, fresh, chilled or frozen: cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately): the Union volume of the erga omnes part shall be adjusted to 4 786 tonnes;

erga omnes

| — | Tariff-rate quota 017 (Meat of swine, fresh, chilled or frozen: boneless loins and hams of domestic swine, fresh, chilled or frozen pork): the Union volume of the erga omnes quota shall be adjusted to 5 720 tonnes; |
| --- | --- |

—

Tariff-rate quota 017 (Meat of swine, fresh, chilled or frozen: boneless loins and hams of domestic swine, fresh, chilled or frozen pork): the Union volume of the erga omnes quota shall be adjusted to 5 720 tonnes;

erga omnes

| — | Tariff-rate quota 018 (Meat of swine, fresh, chilled or frozen: boneless loins and hams of domestic swine, fresh, chilled or frozen): the Union volume of the United States country specific quota shall be adjusted to 0 tonnes; |
| --- | --- |

—

Tariff-rate quota 018 (Meat of swine, fresh, chilled or frozen: boneless loins and hams of domestic swine, fresh, chilled or frozen): the Union volume of the United States country specific quota shall be adjusted to 0 tonnes;

| — | Tariff-rate quota 030 (Skimmed-milk powder): the Union volume of the erga omnes quota shall be adjusted to 62 917 tonnes; |
| --- | --- |

—

Tariff-rate quota 030 (Skimmed-milk powder): the Union volume of the erga omnes quota shall be adjusted to 62 917 tonnes;

erga omnes

| — | Tariff-rate quota 044 (Potatoes, fresh or chilled, from 1 January to 15 May): the Union volume of the erga omnes quota shall be adjusted to 4 295 tonnes; |
| --- | --- |

—

Tariff-rate quota 044 (Potatoes, fresh or chilled, from 1 January to 15 May): the Union volume of the erga omnes quota shall be adjusted to 4 295 tonnes;

erga omnes

| — | Tariff-rate quota 045 (Tomatoes): the Union volume of the erga omnes quota shall be adjusted to 472 tonnes; |
| --- | --- |

—

Tariff-rate quota 045 (Tomatoes): the Union volume of the erga omnes quota shall be adjusted to 472 tonnes;

erga omnes

| — | Tariff-rate quota 047 (Carrots and turnips, fresh or chilled): the Union volume of the erga omnes quota shall be adjusted to 1 244 tonnes; |
| --- | --- |

—

Tariff-rate quota 047 (Carrots and turnips, fresh or chilled): the Union volume of the erga omnes quota shall be adjusted to 1 244 tonnes;

erga omnes

| — | Tariff-rate quota 048 (Cucumbers, fresh or chilled from 1 November to 15 May): the Union volume of the erga omnes quota shall be adjusted to 647 tonnes; |
| --- | --- |

—

Tariff-rate quota 048 (Cucumbers, fresh or chilled from 1 November to 15 May): the Union volume of the erga omnes quota shall be adjusted to 647 tonnes;

erga omnes

| — | Tariff-rate quota 051 (Dried onions): the Union volume of the erga omnes quota shall be adjusted to 9 770 tonnes; |
| --- | --- |

—

Tariff-rate quota 051 (Dried onions): the Union volume of the erga omnes quota shall be adjusted to 9 770 tonnes;

erga omnes

| — | Tariff-rate quota 056 (Almonds): the Union volume of the erga omnes quota shall be adjusted to 86 223 tonnes; |
| --- | --- |

—

Tariff-rate quota 056 (Almonds): the Union volume of the erga omnes quota shall be adjusted to 86 223 tonnes;

erga omnes

| — | Tariff-rate quota 065 (Fresh sweet cherries, 21 May to 15 July): the Union volume of the erga omnes quota shall be adjusted to 151 tonnes; |
| --- | --- |

—

Tariff-rate quota 065 (Fresh sweet cherries, 21 May to 15 July): the Union volume of the erga omnes quota shall be adjusted to 151 tonnes;

erga omnes

| — | Tariff-rate quota 068 (Common wheat - medium and low quality): the Union volume of the United States country specific quota shall be adjusted to 572 000 tonnes; |
| --- | --- |

—

Tariff-rate quota 068 (Common wheat - medium and low quality): the Union volume of the United States country specific quota shall be adjusted to 572 000 tonnes;

| — | Tariff-rate quota 069 (Barley): the Union volume of the erga omnes quota shall be adjusted to 307 105 tonnes; |
| --- | --- |

—

Tariff-rate quota 069 (Barley): the Union volume of the erga omnes quota shall be adjusted to 307 105 tonnes;

erga omnes

| — | Tariff-rate quota 071 (Maize): the Union volume of the erga omnes quota shall be adjusted to 276 440 tonnes; |
| --- | --- |

—

Tariff-rate quota 071 (Maize): the Union volume of the erga omnes quota shall be adjusted to 276 440 tonnes;

erga omnes

| — | Tariff-rate quota 074 (Paddy rice): the Union volume of the erga omnes quota shall be adjusted to 7 tonnes; |
| --- | --- |

—

Tariff-rate quota 074 (Paddy rice): the Union volume of the erga omnes quota shall be adjusted to 7 tonnes;

erga omnes

| — | Tariff-rate quota 076 (Semi-milled or wholly milled rice): the U.S. sub-allocation of this quota administered internally under the relevant Union legislation shall be adjusted to 25 772 tonnes; |
| --- | --- |

—

Tariff-rate quota 076 (Semi-milled or wholly milled rice): the U.S. sub-allocation of this quota administered internally under the relevant Union legislation shall be adjusted to 25 772 tonnes;

| — | Tariff-rate quota 077 (Semi-milled or wholly milled rice): the U.S. sub-allocation of this quota administered internally under the relevant Union legislation shall be adjusted to 1 910 tonnes; |
| --- | --- |

—

Tariff-rate quota 077 (Semi-milled or wholly milled rice): the U.S. sub-allocation of this quota administered internally under the relevant Union legislation shall be adjusted to 1 910 tonnes;

| — | Tariff-rate quota 080 (Broken rice): the Union volume of the erga omnes quota shall be adjusted to 28 360 tonnes; |
| --- | --- |

—

Tariff-rate quota 080 (Broken rice): the Union volume of the erga omnes quota shall be adjusted to 28 360 tonnes;

erga omnes

| — | Tariff-rate quota 110 (Fruit juices): the Union volume of the erga omnes quota shall be adjusted to 6 551 tonnes; |
| --- | --- |

—

Tariff-rate quota 110 (Fruit juices): the Union volume of the erga omnes quota shall be adjusted to 6 551 tonnes;

erga omnes

| — | Tariff-rate quota 111 (Grape juice): the Union volume of the erga omnes quota shall be adjusted to 2 525 tonnes; |
| --- | --- |

—

Tariff-rate quota 111 (Grape juice): the Union volume of the erga omnes quota shall be adjusted to 2 525 tonnes;

erga omnes

| — | Tariff-rate quota 112 (Food preparations): the Union volume of the erga omnes quota shall be adjusted to 783 tonnes; |
| --- | --- |

—

Tariff-rate quota 112 (Food preparations): the Union volume of the erga omnes quota shall be adjusted to 783 tonnes;

erga omnes

| — | Tariff-rate quota 113 (Food preparations): the Union volume of the United States country specific quota shall be adjusted to 1 286 tonnes; |
| --- | --- |

—

Tariff-rate quota 113 (Food preparations): the Union volume of the United States country specific quota shall be adjusted to 1 286 tonnes;

| — | Tariff-rate quota 121 (Other preparations of a kind used in animal feeding: Containing no milk products or containing less than 10 % by weight of such products): the Union volume of the erga omnes quota shall be adjusted to 2 800 tonnes; |
| --- | --- |

—

Tariff-rate quota 121 (Other preparations of a kind used in animal feeding: Containing no milk products or containing less than 10 % by weight of such products): the Union volume of the erga omnes quota shall be adjusted to 2 800 tonnes;

erga omnes

| — | Tariff-rate quota 122 (Other preparations of a kind used in animal feeding: Containing no milk products or containing less than 10 % by weight of such products): the Union volume of the erga omnes quota shall be adjusted to 2 700 tonnes; |
| --- | --- |

—

Tariff-rate quota 122 (Other preparations of a kind used in animal feeding: Containing no milk products or containing less than 10 % by weight of such products): the Union volume of the erga omnes quota shall be adjusted to 2 700 tonnes;

erga omnes

| — | Tariff-rate quota 123 (Dog and cat food): the Union volume of the erga omnes quota shall be adjusted to 1 732 tonnes; |
| --- | --- |

—

Tariff-rate quota 123 (Dog and cat food): the Union volume of the erga omnes quota shall be adjusted to 1 732 tonnes;

erga omnes

| — | Tariff-rate quota 011 (Processed shrimp of the species Pandalus borealis): the Union volume of the erga omnes quota shall be adjusted to 500 tonnes; |
| --- | --- |

—

Tariff-rate quota 011 (Processed shrimp of the species Pandalus borealis): the Union volume of the erga omnes quota shall be adjusted to 500 tonnes;

Pandalus borealis

erga omnes

| — | Tariff-rate quota 013 (Plywood of coniferus species, without the addition of other substances: - of which the faces are not further prepared than the peeling process, of a thickness greater than 8,5 mm, or - sanded, of a thickness greater than 18,5 mm): the Union volume of the erga omnes quota shall be adjusted to 448 500 cubic m.
  Furthermore, the United States and the Union agree on the following change to scheduled commitments to facilitate the usage of a tariff-rate quota: |
| --- | --- |

—

Tariff-rate quota 013 (Plywood of coniferus species, without the addition of other substances: - of which the faces are not further prepared than the peeling process, of a thickness greater than 8,5 mm, or - sanded, of a thickness greater than 18,5 mm): the Union volume of the erga omnes quota shall be adjusted to 448 500 cubic m.

erga omnes

Furthermore, the United States and the Union agree on the following change to scheduled commitments to facilitate the usage of a tariff-rate quota:

| — | Tariff-rate quota 011 (Meat of bovine animals, frozen; edible offal of bovine animals, frozen): the Union shall adjust the ad valorem part of the in-quota duty from 20 % to 15 %. |
| --- | --- |

—

Tariff-rate quota 011 (Meat of bovine animals, frozen; edible offal of bovine animals, frozen): the Union shall adjust the ad valorem part of the in-quota duty from 20 % to 15 %.

ARTICLE 2

The Union's ongoing negotiations under Article XXVIII of the GATT 1994

1.   The United States understands that the Union is continuing to conduct negotiations and consultations with other WTO Members holding negotiation or consultation rights under Article XXVIII of the GATT 1994 as a consequence of the United Kingdom's withdrawal from the Union as communicated to WTO Members in document G/SECRET/42/Add.2.

2.   As a result of those negotiations and consultations, the Union may want to consider a possible change to the shares and quantities set out in the above list or those proposed by the Union in document G/SECRET/42/Add.2. In the event of such an intended change with regard to a prior Union tariff-rate quota commitment for which the United States has a negotiation or consultation right, the Union shall consult the United States with a view to seeking a mutually satisfactory outcome before proceeding to any such change, without prejudice to each party's rights under Article XXVIII of the GATT 1994.

ARTICLE 3

Final provisions

1.   The Union and United States shall notify each other of the completion of their internal procedures for the entry into force of this Agreement. This Agreement shall enter into force on the date of the last notification.

2.   This Agreement constitutes an international agreement between the Union and the United States, including for the purposes of Article XXVIII:3(a) and (b) of the GATT 1994.

DONE at Brussels on the seventeenth day of January in the year two thousand and twenty three, in duplicate in the English language.

For the European Union

Image 1

For the United States of America

Image 2

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ANNEX TO THE AGREEMENT

G/SECRET/42/Add.2

List of tariff quotas to be modified in Schedule CLXXV – European Union

The proposed modifications are as follows:

It is proposed to apportion the TRQs between the European Union as composed following the withdrawal of the UK ("EU27") and the United Kingdom based on the trade flows under each TRQ for a representative period (2013-2015). The apportionment has been established according to the respective usage share (%) of the EU27 and the UK which has been applied to the whole scheduled TRQ volume. A consistent approach for all TRQs, including with respect to data and methodology, has been followed. The current concessions and the proposed apportionment for the EU27 are presented below.

1.   Tariff quotas to be modified in Part I, Section I-B (Agricultural Products)

| TRQ sequence number | Description of the TRQ | Unit | Other terms and conditions
  ___
  Supplying country | Current concession in Schedule CLXXV
  (EU28) | Proposed concession for the EU27 |
| --- | --- | --- | --- | --- | --- |
| 001 | Live bovine animals | head | | 710 | 710 |
| 002 | Live bovine animals | head | | 711 | 711 |
| 003 | Live bovine animals | head | | 24 070 | 24 070 |
| 004 | Live sheep and goats, other than pure-bred breeding animals | t | FYROM | 215 | 215 |
| 004 | Live sheep and goats, other than pure-bred breeding animals | t | Other | 105 | 105 |
| 004 | Live sheep and goats, other than pure-bred breeding animals | t | Erga omnes | 91 | 91 |
| 005 | Meat of bovine animals, fresh, chilled or frozen
  Edible offal of bovine animals, fresh, chilled or frozen | t (product weight) | Argentina | 17 000 | 16 936 |
| 005 | Meat of bovine animals, fresh, chilled or frozen
  Edible offal of bovine animals, fresh, chilled or frozen | t (product weight) | Australia | 7 150 | 2 481 |
| 005 | Meat of bovine animals, fresh, chilled or frozen
  Edible offal of bovine animals, fresh, chilled or frozen | t (product weight) | Uruguay | 2 300 | 2 022 |
| 005 | Meat of bovine animals, fresh, chilled or frozen
  Edible offal of bovine animals, fresh, chilled or frozen | t (product weight) | USA/Canada | 11 500 | 11 481 |
| 006 | High quality meat of bovine animals, fresh, chilled or frozen | t | New Zealand | 1 300 | 846 |
| 007 | Boneless high quality meat of bovine animals, fresh or chilled
  Edible offal of bovine animals, fresh, chilled or frozen | t | Argentina | 12 500 | 12 453 |
| 008 | Boneless meat of bovine animals, fresh, chilled or frozen
  Edible offal of bovine animals, fresh, chilled or frozen | t | Brazil | 10 000 | 8 951 |
| 009 | Boneless meat of bovine animals, fresh, chilled or frozen
  Edible offal of bovine animals, fresh, chilled or frozen | t | Uruguay | 4 076 | 3 584 |
| 010 | Meat of bovine animals, frozen
  Edible offal of bovine animals, frozen | t (boneless weight) | | 54 875 | 43 732 |
| 011 | Meat of bovine animals, frozen
  Edible offal of bovine animals, frozen | t (bone-in weight) | | 63 703 | 19 676 |
| 012 | Boneless buffalo meat, fresh, chilled or frozen | t (without bone) | Argentina | 200 | 200 |
| 013 | Boneless buffalo meat, frozen | t (without bone) | Australia | 2 250 | 1 405 |
| 014 | Meat of swine, fresh, chilled or frozen:






  — | Carcasses and half-carcasses of domestic swine, fresh, chilled or frozen |

TRQ sequence number

Description of the TRQ

Unit

Other terms and conditions

___

Supplying country

Current concession in Schedule CLXXV

(EU28)

Proposed concession for the EU27

001

Live bovine animals

head

710

710

002

Live bovine animals

head

711

711

003

Live bovine animals

head

24 070

24 070

004

Live sheep and goats, other than pure-bred breeding animals

t

FYROM

215

215

004

Live sheep and goats, other than pure-bred breeding animals

t

Other

105

105

004

Live sheep and goats, other than pure-bred breeding animals

t

Erga omnes

91

91

005

Meat of bovine animals, fresh, chilled or frozen

Edible offal of bovine animals, fresh, chilled or frozen

t (product weight)

Argentina

17 000

16 936

005

Meat of bovine animals, fresh, chilled or frozen

Edible offal of bovine animals, fresh, chilled or frozen

t (product weight)

Australia

7 150

2 481

005

Meat of bovine animals, fresh, chilled or frozen

Edible offal of bovine animals, fresh, chilled or frozen

t (product weight)

Uruguay

2 300

2 022

005

Meat of bovine animals, fresh, chilled or frozen

Edible offal of bovine animals, fresh, chilled or frozen

t (product weight)

USA/Canada

11 500

11 481

006

High quality meat of bovine animals, fresh, chilled or frozen

t

New Zealand

1 300

846

007

Boneless high quality meat of bovine animals, fresh or chilled

Edible offal of bovine animals, fresh, chilled or frozen

t

Argentina

12 500

12 453

008

Boneless meat of bovine animals, fresh, chilled or frozen

Edible offal of bovine animals, fresh, chilled or frozen

t

Brazil

10 000

8 951

009

Boneless meat of bovine animals, fresh, chilled or frozen

Edible offal of bovine animals, fresh, chilled or frozen

t

Uruguay

4 076

3 584

010

Meat of bovine animals, frozen

Edible offal of bovine animals, frozen

t (boneless weight)

54 875

43 732

011

Meat of bovine animals, frozen

Edible offal of bovine animals, frozen

t (bone-in weight)

63 703

19 676

012

Boneless buffalo meat, fresh, chilled or frozen

t (without bone)

Argentina

200

200

013

Boneless buffalo meat, frozen

t (without bone)

Australia

2 250

1 405

014

Meat of swine, fresh, chilled or frozen:

—

Carcasses and half-carcasses of domestic swine, fresh, chilled or frozen

t

15 067

15 067

015

Meat of swine, fresh, chilled or frozen:

| — | Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately |
| --- | --- |

—

Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately

t

Canada

4 624

4 623

015

Meat of swine, fresh, chilled or frozen:

| — | Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately |
| --- | --- |

—

Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately

t

Erga omnes

6 135

6 133

016

Meat of swine, fresh, chilled or frozen:

| — | Loins of domestic swine and cuts thereof, with bone in, fresh or chilled |
| --- | --- |

—

Loins of domestic swine and cuts thereof, with bone in, fresh or chilled

| — | Bellies (streaky) of domestic swine and cuts thereof, frozen |
| --- | --- |

—

Bellies (streaky) of domestic swine and cuts thereof, frozen

t

7 000

7 000

017

Meat of swine, fresh, chilled or frozen:

| — | Boneless loins and hams of domestic swine, fresh, chilled or frozen |
| --- | --- |

—

Boneless loins and hams of domestic swine, fresh, chilled or frozen

t

35 265

12 680

018

Meat of swine, fresh, chilled or frozen:

| — | Boneless loins and hams of domestic swine, fresh, chilled or frozen |
| --- | --- |

—

Boneless loins and hams of domestic swine, fresh, chilled or frozen

t

USA

4 922

1 770

019

Meat of swine, fresh, chilled or frozen:

| — | Tenderloins of domestic swine, fresh, chilled or frozen |
| --- | --- |

—

Tenderloins of domestic swine, fresh, chilled or frozen

t

5 000

3 780

020

Meat of sheep or goats, fresh, chilled or frozen

t (carcasse weight)

Argentina

23 000

17 006

020

Meat of sheep or goats, fresh, chilled or frozen

t (carcasse weight)

Australia

19 186

3 837

020

Meat of sheep or goats, fresh, chilled or frozen

t (carcasse weight)

Chile

3 000

2 628

020

Meat of sheep or goats, fresh, chilled or frozen

t (carcasse weight)

Greenland

100

48

020

Meat of sheep or goats, fresh, chilled or frozen

t (carcasse weight)

Iceland

600

349

020

Meat of sheep or goats, fresh, chilled or frozen

t (carcasse weight)

New Zealand

228 389

114 184

020

Meat of sheep or goats, fresh, chilled or frozen

t (carcasse weight)

Uruguay

5 800

4 759

020

Meat of sheep or goats, fresh, chilled or frozen

t (carcasse weight)

Bosnia Herzegovina

850

410

020

Meat of sheep or goats, fresh, chilled or frozen

t (carcasse weight)

Other

200

200

020

Meat of sheep or goats, fresh, chilled or frozen

t (carcasse weight)

Erga omnes

200

178

021

Edible offal of bovine animals, frozen

t

Argentina

700

700

021

Edible offal of bovine animals, frozen

t

Other

800

800

022

Chicken carcasses, fresh, chilled or frozen

t

6 249

4 054

023

Meat and edible offal of poultry, fresh, chilled or frozen

t

USA

21 345

21 345

024

Chicken cuts, fresh, chilled or frozen

t

8 570

8 253

025

Boneless cuts of fowls of the species Gallus domesticus, frozen

t

2 705

2 427

026

Cuts of fowls of the species Gallus domesticus, frozen

t

Brazil

9 598

8 308

026

Cuts of fowls of the species Gallus domesticus, frozen

t

Erga omnes

15 500

13 471

027

Turkey meat, fresh, chilled or frozen

t

1 781

1 781

028

Cuts of turkeys, frozen

t

Brazil

3 110

2 692

028

Cuts of turkeys, frozen

t

Erga omnes

4 985

4 253

029

Salted poultry meat

t

Brazil

170 807

129 930

029

Salted poultry meat

t

Thailand

92 610

68 385

029

Salted poultry meat

t

Other

828

824

030

Skimmed-milk powder

t

68 537

68 536

031

Butter and other fats and oils derived from milk

t (in butter equivalent)

11 360

11 360

032

Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process.

Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the process referred to as "Ammix" and "Spreadable").

t

New Zealand

74 693

47 177

033

Cheese and curd:

| — | Pizza cheese, frozen, cut into pieces each weighing not more than 1 g, in containers with a net content of 5 kg or more, of a water content, by weight, of 52 % or more, and a fat content, by weight, in the dry matter of 38 % or more |
| --- | --- |

—

Pizza cheese, frozen, cut into pieces each weighing not more than 1 g, in containers with a net content of 5 kg or more, of a water content, by weight, of 52 % or more, and a fat content, by weight, in the dry matter of 38 % or more

t

5 360

5 360

034

Other cheeses

t

19 525

19 525

035

Cheese and curd:

| — | Emmentaler, including processed Emmentaler |
| --- | --- |

—

Emmentaler, including processed Emmentaler

t

18 438

18 438

036

Cheese and curd:

| — | Gruyère, Sbrinz, including processed Gruyère |
| --- | --- |

—

Gruyère, Sbrinz, including processed Gruyère

t

5 413

5 413

037

Cheese and curd:

| — | Cheese for processing |
| --- | --- |

—

Cheese for processing

t

20 007

11 741

038

Cheese for processing

t

Australia

500

500

038

Cheese for processing

t

New Zealand

4 000

1 670

039

Cheese and curd:

| — | Cheddar |
| --- | --- |

—

Cheddar

t

15 005

14 941

040

Cheddar

t

New Zealand

7 000

4 361

040

Cheddar

t

Australia

3 711

3 711

041

Cheddar

t

Canada

4 000

0

042

Poultry eggs for consumption, in shell

t

135 000

114 669

043

Eggs yolks

Bird eggs, not in shell

t (shell egg equivalent)

7 000

7 000

044

Potatoes, fresh or chilled, from 1 January to 15 May

t

4 295

4 292

045

Tomatoes

t

472

464

046

Garlic

t

Argentina

19 147

19 147

046

Garlic

t

China

48 225

40 556

046

Garlic

t

Other

6 023

3 711

047

Carrots and turnips, fresh or chilled

t

1 244

1 192

048

Cucumbers, fresh or chilled, from 1 November to 15 May

t

1 134

500

049

Other vegetables, fresh or chilled (sweet peppers)

t

500

500

050

Mushrooms of the species Agaricus, prepared, preserved or provisionally preserved

t

China

1 450

1 450

050

Mushrooms of the species Agaricus, prepared, preserved or provisionally preserved

t

Erga omnes

33 980

33 980

051

Dried onions

t

12 000

9 696

052

Manioc (casava)

t

Thailand

5 750 000

3 096 027

053

Manioc (casava) other than pellets of flour and meal

Arrowroot, salep and similar roots and tubers with high starch content

t

China

350 000

275 805

053

Manioc (casava) other than pellets of flour and meal

Arrowroot, salep and similar roots and tubers with high starch content

t

Indonesia

825 000

0

053

Manioc (casava) other than pellets of flour and meal

Arrowroot, salep and similar roots and tubers with high starch content

t

Other WTO Members except Thailand, China and Indonesia

145 590

124 552

053

Manioc (casava) other than pellets of flour and meal

Arrowroot, salep and similar roots and tubers with high starch content

t

Other non WTO Members

30 000

30 000

053

Manioc (casava) other than pellets of flour and meal

Arrowroot, salep and similar roots and tubers with high starch content

t

Other non WTO Members

2 000

1 691

054

Sweet potatoes, other than for human consumption

t

China

600 000

252 641

055

Sweet potatoes, other than for human consumption

t

Other than China

5 000

4 985

056

Almonds, other than bitter

t

90 000

85 958

057

Sweet oranges, fresh

t

20 000

20 000

058

Other citrus hybrids

t

15 000

14 931

059

Lemons, from 15 January to 14 June

t

10 000

8 156

060

Table grapes, fresh, from 21 July to 31 October

t

1 500

885

061

Apples, fresh, from 1 April to 31 July

t

696

666

062

Pears, fresh, other than perry pears in bulk, from 1 August to 31 December

t

1 000

810

063

Apricots, fresh, from 1 August to 31 May

t

500

74

064

Apricots, fresh, from 1 June to 31 July

t

2 500

1 387

065

Cherries, fresh, other than sour cherries, from 21 May to 15 July

t

800

105

066

Durum wheat

t

50 000

50 000

067

Quality wheat

t

300 000

300 000

068

Common wheat (medium and low quality)

t

USA

572 000

571 943

068

Common wheat (medium and low quality)

t

Canada

38 853

1 463

068

Common wheat (medium and low quality)

t

Other

2 371 600

2 285 665

068

Common wheat (medium and low quality)

t

Erga omnes

129 577

129 577

069

Barley

t

307 105

306 812

070

Malting barley

t

50 890

20 789

071

Maize

t

277 988

269 214

072

Maize

t

500 000

500 000

073

Maize

t

2 000 000

2 000 000

074

Paddy rice

t

7

5

075

Husked (brown) rice

t

1 634

1 416

076

Semi-milled or wholly milled rice

t

63 000

36 731

077

Semi-milled or wholly milled rice

t

Thailand

4 313

3 663

077

Semi-milled or wholly milled rice

t

Other

9 187

6 859

078

Semi-milled or wholly milled rice

t

Thailand

1 200

1 019

078

Semi-milled or wholly milled rice

t

Erga omnes

25 516

22 442

079

Broken rice, intended for the production of foodstuffs of subheading 1901 10 00

t

1 000

1 000

080

Broken rice

t

31 788

26 581

081

Broken rice

t

100 000

93 709

082

Grain sorghum

t

300 000

300 000

083

Millet

t

1 300

888

084

Worked oats, other than kibbled

t

10 000

231

085

Manioc starch

t

8 000

6 632

086

Manioc starch

t

2 000

1 658

087

Sausages, dry or for spreading, uncooked

Other sausages

t

3 002

164

088

Prepared turkey meat

t

Brazil

92 300

89 950

088

Prepared turkey meat

t

Other

11 596

11 301

089

Processed chicken meat, uncooked, containing 57 % or more by weight of poultry meat or offal

t

Brazil

15 800

10 969

089

Processed chicken meat, uncooked, containing 57 % or more by weight of poultry meat or offal

t

Other

340

236

090

Cooked meat of fowls of the species Gallus domesticus

t

Brazil

79 477

52 665

090

Cooked meat of fowls of the species Gallus domesticus

t

Thailand

160 033

109 441

090

Cooked meat of fowls of the species Gallus domesticus

t

Other

11 443

8 471

091

Processed chicken meat, containing 25 % or more but less than 57 % by weight of poultry meat or offal

t

Brazil

62 905

59 699

091

Processed chicken meat, containing 25 % or more but less than 57 % by weight of poultry meat or offal

t

Thailand

14 000

8 019

091

Processed chicken meat, containing 25 % or more but less than 57 % by weight of poultry meat or offal

t

Other

2 800

1 669

092

Processed chicken meat, containing less than 25 % by weight of poultry meat or offal

t

Brazil

295

163

092

Processed chicken meat, containing less than 25 % by weight of poultry meat or offal

t

Thailand

2 100

1 162

092

Processed chicken meat, containing less than 25 % by weight of poultry meat or offal

t

Other

470

260

093

Processed duck, geese, guinea fowl meat, uncooked, containing 57 % or more by weight of poultry meat or offal

t

Thailand

10

0

094

Processed duck, geese, guinea fowl meat, cooked, containing 57 % or more by weight of poultry meat or offal

t

Thailand

13 500

8 572

094

Processed duck, geese, guinea fowl meat, cooked, containing 57 % or more by weight of poultry meat or offal

t

Other

220

159

095

Processed duck, geese, guinea fowl meat, cooked, containing 25 % or more but less than 57 % by weight of poultry meat or offal

t

Thailand

600

300

095

Processed duck, geese, guinea fowl meat, cooked, containing 25 % or more but less than 57 % by weight of poultry meat or offal

t

Other

148

0

096

Processed duck, geese, guinea fowl meat, cooked, containing less than 25 % by weight of poultry meat or offal

t

Thailand

600

278

096

Processed duck, geese, guinea fowl meat, cooked, containing less than 25 % by weight of poultry meat or offal

t

Other

125

58

097

Prepared or preserved meat of domestic swine

t

6 161

6 161

098

Raw cane sugar, for refining

t

Australia

9 925

4 961

098

Raw cane sugar, for refining

t

Brazil

388 124

358 454

098

Raw cane sugar, for refining

t

Cuba

10 000

10 000

098

Raw cane sugar, for refining

t

Erga omnes

372 876

341 460

099

Cane or beet sugar

t (white sugar equivalent)

India

10 000

5 841

099

Cane or beet sugar

t (white sugar equivalent)

ACP countries

1 294 700

921 707

100

Chemically pure fructose

t

4 504

4 504

101

Chemically pure fructose

t

1 253

1 253

102

Confectionary

t

2 289

2 245

103

Chocolate

t

107

81

104

Chocolate

t

2 026

2 026

105

Food preparations with cereals

t

191

191

106

Pasta

t

532

497

107

Biscuits

t

409

409

108

Preserved pineapples, citrus fruit, pears, apricots, cherries, peaches and strawberries

t

2 838

2 820

109

Orange juice, frozen, of a density not exceeding 1,33 g/cm3 at 20° C

t

1 500

1 500

110

Fruit juices

t

7 044

6 436

111

Grape juice (including grape must):

t

14 029

0

112

Food preparations

t

921

702

113

Food preparations

t

USA

1 550

831

114

Wine of fresh grapes (other than sparkling wine and quality wine produced in specified regions) in containers holding =< 2 L and of an alcoholic strength of =<13% vol

hl

40 000

4 689

115

Wine of fresh grapes (other than sparkling wine and quality wine produced in specified regions) in containers holding > 2 L and of an alcoholic strength of =< 13% vol

hl

20 000

15 647

116

Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances in containers holding > 2 L and of an alcoholic strength of =< 18% vol

hl

13 810

13 808

117

Bran, sharps and other residues whether or not in the form of pellets derived from the sifting, milling or other working of cereals

t

475 000

458 068

118

Corn gluten

t

10 000

10 000

119

Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of protein

Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including their seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of protein and not more than 28 % of starch

t

20 000

20 000

120

Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of protein

Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of protein and not more than 23 % of starch

t

100 000

100 000

121

Other preparations of a kind used in animal feeding:

Containing no milk products or containing less than 10 % by weight of such products

t

2 800

2 746

122

Other preparations of a kind used in animal feeding:

Containing no milk products or containing less than 10 % by weight of such products

t

2 700

2 670

123

Dog and cat food

t

2 058

1 393

124

Egg albumin

t (shell egg equivalent)

15 500

15 500

2.   Tariff quotas to be modified in Part I, Section II-B (other products)

| TRQ sequence number | Description of the TRQ | Unit | Other terms and conditions - Supplying country | Current concession in Schedule CLXXV (EU28) | Proposed concession for the EU27 |
| --- | --- | --- | --- | --- | --- |
| 001 | Tunas (of the genus Thunnus) and fish of the genus Euthynnus | t | | 17 250 | 17 221 |
| 002 | Herring | t | | 34 000 | 31 888 |
| 003 | Silver hake (Merluccius bilinearis) | t | | 2 000 | 1 999 |
| 004 | Fish of the genus Coregonus | t | | 1 000 | 1 000 |
| 005 | Fish of the genus Allocyttus and of the species Pseudocyttus maculatus | t | | 200 | 200 |
| 006 | Cod of the species Gadus morhua and Gadus ogac Fish of the species Boreogadus saida | t | | 25 000 | 24 998 |
| 007 | Prepared or preserved fish (excl. whole or in pieces): of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicas, fish of the species Orcynopsis unicolor | t | | 865 | 631 |
| 008 | Prepared or preserved fish (excl. whole or in pieces): of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicas, fish of the species Orcynopsis unicolor | t | Thailand | 1 410 | 123 |
| 009 | Prepared or preserved fish (excl. whole or in pieces): of tuna, skipjack or other fish of the genus Euthynnus | t | | 742 | 742 |
| 010 | Prepared or preserved fish (excl. whole or in pieces): of tuna, skipjack or other fish of the genus Euthynnus | t | Thailand | 1 816 | 1 816 |
| 011 | Shrimps of the species Pandalus borealis, shelled, boiled, frozen, but not further prepared | t | | 500 | 474 |
| 012 | Freshwater crayfish, cooked in dill, frozen | t | | 3 000 | 2 965 |
| 013 | Plywood of coniferous species, without the addition of other substances: — of which the faces are not further prepared than the peeling process, of a thickness greater than 8,5 mm, or — sanded, of a thickness greater than 18,5 mm | cubic m | | 650 000 | 482 648 |
| 014 | Unbleached flax yarn (other than tow yarn) measuring 333,3  decitex or more (not exceeding 30 metric number) | t | | 400 | 400 |
| 015 | Similar glass small wares other than: glass beads, imitation pearls and imitation precious and semi- precious stones | t | | 52 | 52 |
| 016 | Ferro-silicon | t | | 12 600 | 12 600 |
| 017 | Ferro-silico-manganese | t | | 18 550 | 18 550 |
| 018 | Ferro-chromium containing not more than 0,10 % by weight of carbon, and more than 30 % but not more than 90 % of chromium | t | | 2 950 | 2 804 |

TRQ sequence number

Description of the TRQ

Unit

Other terms and conditions - Supplying country

Current concession in Schedule CLXXV (EU28)

Proposed concession for the EU27

001

Tunas (of the genus Thunnus) and fish of the genus Euthynnus

t

17 250

17 221

002

Herring

t

34 000

31 888

003

Silver hake (Merluccius bilinearis)

t

2 000

1 999

004

Fish of the genus Coregonus

t

1 000

1 000

005

Fish of the genus Allocyttus and of the species Pseudocyttus maculatus

t

200

200

006

Cod of the species Gadus morhua and Gadus ogac Fish of the species Boreogadus saida

t

25 000

24 998

007

Prepared or preserved fish (excl. whole or in pieces): of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicas, fish of the species Orcynopsis unicolor

t

865

631

008

Prepared or preserved fish (excl. whole or in pieces): of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicas, fish of the species Orcynopsis unicolor

t

Thailand

1 410

123

009

Prepared or preserved fish (excl. whole or in pieces): of tuna, skipjack or other fish of the genus Euthynnus

t

742

742

010

Prepared or preserved fish (excl. whole or in pieces): of tuna, skipjack or other fish of the genus Euthynnus

t

Thailand

1 816

1 816

011

Shrimps of the species Pandalus borealis, shelled, boiled, frozen, but not further prepared

t

500

474

012

Freshwater crayfish, cooked in dill, frozen

t

3 000

2 965

013

Plywood of coniferous species, without the addition of other substances: — of which the faces are not further prepared than the peeling process, of a thickness greater than 8,5 mm, or — sanded, of a thickness greater than 18,5 mm

cubic m

650 000

482 648

014

Unbleached flax yarn (other than tow yarn) measuring 333,3  decitex or more (not exceeding 30 metric number)

t

400

400

015

Similar glass small wares other than: glass beads, imitation pearls and imitation precious and semi- precious stones

t

52

52

016

Ferro-silicon

t

12 600

12 600

017

Ferro-silico-manganese

t

18 550

18 550

018

Ferro-chromium containing not more than 0,10 % by weight of carbon, and more than 30 % but not more than 90 % of chromium

t

2 950

2 804

---