# NOTICE OF INTENT to be covered under 

### NPDES GENERAL PERMIT AK-G52-0000 for 

### SEAFOOD PROCESSORS IN ALASKA

(See Part IV.C. ofthe Permit, reissued 2001) 

### >

Please submitthis NOI to:
EPA Region 10. NPDES Permits Unit, OW.130, 1200 Sixth Ave., Seattle, WA 98101 and a copy 10 ADEC Ann: Air and Water Quality Division, 555 Cordova Stftet. Anchorage. AK 99501
Submittal ofthis document constitutes notice that the party identified in Section 1 intends to be covered by the NPDES general permit authorizing discharges from seafood processing activities in Alaska and obligates the permittee to comply with the terms and conditions ofthe permit. Please fill in all information. Attach supplemental information sheets as appropriate. 

# i SECTION 1
- PERMIT INFORMATION 

# r

NPDES PERMIT NO.

. " 

# I AK-G52
-

# t)t)/)~ L_SECTION 2
- OPERATOR INFORMATION 

# ICompany Name

Address

i City/StatelZip I_RepresentatiVefTitie

# £~ I SECTION 3
- OWNER INFORMATION

Address City/State/Zi ADEC Number ( Seafood Processor license)

SECTION 4
- FACILITY orVESSEL INFORMATION (Part IV.CA)

Address City/State/Zip Latitude and Longitude of Discharge(s) o 

# 533 /
Previous facility/vessel name(s) Type ofvessel USCG no. SECTION 5
- FACILITY CLASSIFICATION (Part IV.C.5; Check each that applies) 

# 7-1C

E-mail

I Vessel length

i Offshore floating seafood processor operating and discharging.more than on.<:(1) nautical mile from shore at MLLW f------1-Nearshore f:oating seafood processor: operating and discharging from one (1) to one half (0.5) nautical mile from shore at MLLW Shore-based seafood processor: operating and discharging less than one ha'f(0.5) nautical mile from shore at MLLW (Includes vessels that meetdischarge location criteria) This form is provided under the State ofAlaska Certification ofthe permit and OMS Control Numbers 2040-0086 and 2040-0110. Page 1of 3_._...........

### _-

- -- SECTION 6 - PROJECTED PRODUCTION INFORMATION (Part IV.C.6; Check all that apply)
Whole Head-on & Gutted 

### V Headed & Gutted Fillets 

### '-I-'Cured, salted orsmoked 

### V Canned Fish meal Surimi, fish paste Mince, drylwashed Mince, weV unwashed 

### V i--'Roe Crab: whole, pieces Shrimp, scallops, clams, oysters, snails, urchins, cucumbers Other (identify): (circle appropriate items)
Catch Processed Finished Product 24-hour Design Capacity Location Anticipated Processing Activity
- Number ofdays per month (by type, e.g., cod, (by type, e.g., fillets, in Ibs ofprocessing raw (LaVLong or pollock, salmon) surimi, canned) product ADJ'&G areas) Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

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# "" dJ) 1 / / 

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-

-

------ 

## '-

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## --I--

SECTION 

### 7 - RECEIVINGWATER INFORMATION (Part IV.C.7) Name(s) ofwaterbody(ies) receiving discharges ofthe facility
Name ofany larger, adjacent receiving

# waterbOdY(ieS)~**'.//h~** 

# ,1 j}, /'A:.. 

# 'g..r**~** 

## tt/)/lA1' At 

# p./ (
List any areas within three (3) nautical miles ofoperation which are excluc.t6d

# fr~rVcoverage underthe General Permit (e.g., Parks, Preserves, Refuges, Critical Habitats etc.)

Nature of Receiving Water: Discharge is to marine water 

# ')( Discharge is to fresh water Discharge is to estuary ortidal tributary



# . I Attention: Nearshore and Shore-based Processors must submit a bathymetric map ofthe receiving waterwithin one (1) nautical mile ofthe discharge showing the location ofthe facility and all discharge point(s)
This form is provided under the State ofAlaska Certification ofthe permit and OMB Control Numbers 2040-0086 and 2040·0110. Page 2 of3\ 

### SECTION 8 v 

### DESCRIPTION of DISCHARGES (Part IV.C.S) SanitaryWastes**~** Package Treatment Plant 

# V' Municipal System

# ~ 

# '77f.:(j.e!J..-

# "'AA,--**~** On-site septicsystem Community Septic system USCG Approved System (MSD) Type: Capacity (gals/day): Seafood Processing Wastes Outfall depth: ft. 

# I Outfall distance from shore: 

# ttz;Dft. 

# I Waterdepth atoutfall: 

# f'1) ft. Vessels indicate the range ofwater column depths at which vessel discharges processing wastes: to ft. Grinder
- 

### Type/Nam(:j)

# ~~ r./

# h L

# (~"'- Grinds seafood wastes to: 

# ,/) inch width OtherWastewaters (Check all that ap!/y)

I

.....**~**
. infectants f.,./" Transferwater**~** Cooling water Gray water 

### V'" Boilerwater Live tank water 

# I

V' Cookingwater Air scrubberwater 

### V Refrigerated seawater Other (name): Projected Maximum Quantity in Ibs ofProcessWaste Solids that are Discharged

•**Sp~ific.Species** Processed TOTAL DAILYAmountofSolids Discharged TOTAL ANNUAL Amount ofSolids Discharged

<.

# ~ ./1'7 ""---

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# (..f I ('(1 (1 Ibs. ) I**~** ,-, ., tA, I'

. I " ' 

# &i? Ibs. 

# " Ibs.

### ~

### <: 

## \v...d.tJ 

## s**A~' Sl',·~** **ck),~s.** Ibs. Ibs. 

### SECTION 9
- REFUELING CAPABILITY and PROXIMITY TO FUELING STATIONS (Part VI.C.9) Does yourfacilitylvessel refuel fishing vessels? Yes

# c§) Ifyes, what is the capacity ofyour refueling tanks? If no, what is the locatio and distance**/dJare~:z~ueJing**

## statjon?~ fl. ..I

## ~..

## fjL~I-dYi..J..I-**~~J.<.J\'**

# £c.t1,.,A-. SECTION 10
- SUBMITTALS (Part IV.C.10; to be attached to this NOI) 

### * (. (/ shore-based & near-shore processors only Letter certifying that the facility has developed and operates in accordance with a Best Management Practices Plan Location Mapshowing the location ofthe facility in the context ofthe coastal area ofAlaska

## * Bathymetric Map of Receiving Watershowing facility, outfall and water depths within one mile ofthe discharge

## * Waiver Request (for seafloorsurvey, discharging to excluded areas (Part III.A,B,C), ifapplicable 

### SECTION 11- SIGNATURE and CERTIFICATION (Part IV.C.11)

I certify under penalty of law that this document and all attachments were prepared under my direction or supervision in accordance with a system designed to assure that qualified personnel properly gather and evaluate the information submitted. Based on my inquiry of the person or persons who manage the system or those persons directly responsible for gathering the information, the information submitted is, to the best of my knowledge and belief, true, accurate, and complete. I am aware thai there are significant penalties for submitting false information, including the possibility offine and imprisonment for knowing violations. Signature

# ~**~!**

# IL' 

# ;.utJ Principal or Partner

## L'~--f-) , Title/Company 

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# it 1

# Cjutt'/zI'r',/ 

# I/PfJr,/j

Print Name 

# t:=?J-tU.- 141

# hb,/lI/(.

# e Date 

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# 1'5'ID(, /

This form is prOVided under the State ofAlaska Certification ofthe permit and OMS Control Numbers 2040-0086 and 2040-0110. Page 3 of 3

### '-' 8127120058:01 PM TR Ketchikan

# Cannin~mary FINAL2005.x1s Outfall 

# 2005 Trident Ketchikan cannery outfall pumped to Cachalot Estimated Canned Pounds in Difference: 48tall cases total pOunds 

# & roe Product 

## OUTFALL YTD 07/04/05 First DayofCanning 

## 07/04/05 

## 958 70,431 45.25 43,361 27,071 27,071 07/05/05 

## 2,429 178,532 45.25 109,912 68,619 95,690 07/06/05 

## 2,415 177,503 45.25 109,279 68,224 163.914 07/08105 

## 4,384 322,206 45.25 198,365 123,841 287.755 07/09/05 

## 4,659 342,400 45.25 210,797 131,603 419,357 07/10/05 

## 4,303 316,271 45.25 194,711 121,560 540,917 07/11/05 

## 4,734 347,912 45.25 214,191 133.721 674,638 07/12105 

## 5,458 401,163 45.25 246,975 154.189 828,827 07/13/05 

## 3,918 287,936 45.25 177,267 110.669 939.496 07/15105 

## 8,228 604.721 45.25 372,294 232,427 1,171,923 07/16/05 

## 8,916 655.326 45.25 403,449 251,877 1,423,800 07/17/05 

## 9,909 728,275 45.25 448.360 279,915 1,703,715 07/18/05 

## 3,679 270,407 45.25 166,475 103.932 1,807,647 07/19/05 

## 11,178 821,583 45.25 505.805 315,779 2,123,425 07/20/05 

## 10,703 786.671 45.25 484,311 302.360 2.425,785 07/21/05 

## 9,714 713,942 45.25 439,536 274,406 2,700,192 07/22105 

## 8.747 642,923 45.25 395,813 247,110 2,947,301 07/23/05 

## 11.366 835,401 45.25 514,312 321,090 3,268,391 07/24/05 

## 11.285 829,448 45.25 510,646 318.801 3,587.192 07/25/05 

## 10,920 802,583 45.25 494,107 308,476 3,895,668 07/26/05 

## 11,393 837,349 45.25 515,511 321.838 4,217,506 07/27/05 

## 11,350 834.188 45.25 513,565 320,623 4,538,129 07/28/05 

## 10.704 786,744 45.25 484,356 302,388 4.840,517 07/29/05 

## 11,148 819,341 45.25 504,424 314,917 5,155,434 07/30/05 

## 9,192 675,575 45.25 415,915 259,660 5,415,094 07/31/05 

## 11.379 876,145 45.25 514,877 361,267 5,776.362 08/01/05 

## 11,270 867,752 45.25 509,945 357,807 6,134.168 08/02105 

## 11,345 873,565 45.25 513,361 360,204 6,494,372 08/03/05 

## 11,180 860,860 45.25 505,895 354,965 6.849,337 08/04/05 

## 8,863 682,413 45.25 401.028 281,384 7,130,721 08/05105 

## 11.233 864.941 45.25 508,293 356,648 7,487.369 08/06/05 

## 11,230 864.672 45.25 508.135 356.537 7,843.906 08107/05 

## 11.507 886.039 45.25 520.692 365.347 8,209.253 08/08/05 

## 10.370 798,490 45.25 469.243 329,248 8,538.500 08109/05 

## 9,421 725,379 45.25 426.278 299,101 8,837.601 08/10/05 

## 7,623 586.952 45.25 344,929 242,022 9,079,624 08/11/05 

## 9,686 745.784 45.25 438.269 307,515 9,387.138 08/12105 

## 4.443 342,130 45.25 201,057 141,073 9.528.211 08/13105 

## 7,496 577,211 45.25 339.205 238,006 9.766.217 08/15105 

## 9.280 714,560 45.25 419.920 294,640 10,060.857 08116/05 

## 3.230 248,691 45.25 146,146 102,545 10,163,402 08/17/05 

## 5,672 436,763 45.25 256,669 180,094 10,343,496 08/18/05 

## 8,524 656,367 45.25 385,722 270,645 10,614,141

page 1012

# ·, 

# \w 812712005 8:01 PM TR KetchIkan

# canni~mmary FINAL 2005.xl8Outfall 

# 2005 Trident Ketchikan canneryoutfall pumped to Cachalot 48 tall 

## cases 08/20105 2,396 08/21/05 7,450 08/22105 3,700 08/23/05 3,743 08/24/05 4,644 08/26/05 3,514 08/27/05 3,255 08/27was the final day

## at 01/00100 0 

## 01/00100 0 

## 01/00/00 

## 0 01/00/00 

## 0 Estimated total pounds 184,492 573,650 284,900 288,230 357,588 270,578 250,635

08130103wasthe lastdayofcanning 28,907,614 Canned 

## &roe 45.25 45.25 45.25 45.25 45.25 45.25 45.25 45.25 45.25 45.25 45.25 45.25 Pounds in Product

108,419 337,113 167,425 169.382 210,141 159,009 147,289 Difference: OUTFALL 76,073 236,538 117,475 118,848 147,447 111,570 103,346



## 17,382,1

# n 11,525,437

# i

ITotailbs pumped

### tothe

### cachalot 

## YTD 10.690,214 10,926,751 11,044,226 11,163,075 11,310,522 11,422,091 11,525,437 11,525,437 11,525,437 11,525,437 11,525,437 11,525,437

page2of2• f ."**~**



## 2005 Ketchikan Cannery NPDES Data Summary
July August 

### Raw Lbs. Finished Lbs. Discharge Lbs. Raw Lbs. Finished Lbs. Discharge Lbs.



### 70,431 43.361 27.071 867.752 509,945 357.807 178.532 109,912 68.619 873.565 513.361 360.204 177.503 109,279 68,224 860,860 505,895 354.965 322.206 198.365 123,841 682,413 401,028 281,384 342,400 210,797 131.603 864,941 508,293 356.648 316.271 194.711 121,560 864,672 508,135 356.537 347.912 214,191 133,721 886,039 520.692 365.347 401.163 246,975 154,189 798,490 469.243 329,248 287,936 177,267 110,669 725.379 426,278 299,101 604,721 372,294 232,427 586,952 344,929 242,022 655,326 403,449 251,877 745,784 438,269 307.515 728.275 448,360 279,915 342,130 201,057 141,073 270,407 166,475 103,932 577,211 339,205 238,006 821.583 505,805 315.779 714,560 419,920 294,640 786.671 484.311 302,360 248.691 146.146 102,545 713.942 439.536 274,406 436,763 256,669 180,094 642,923 395,813 247,110 656,367 385,722 270,645 835,401 514.312 321,090 184,492 108,419 76,073 829,448 510.646 318,801 573.650 337,113 236.538 802,583 494.107 308,476 284,900 167,425 117,475 837.349 515.511 321.838 288.230 169,382 118,848 834,188 513.565 320,623 357.588 210,141 147,447 786,744 484.356 302,388 270,578 159,009 111,570 819,341 504,424 314.917 250,635 147.289 103,346 675.575 415,915 259,660 876145 514877 361,267 Total Raw Lbs. 

### 14.964.976 Total Raw Lbs. 

### 13.942.642 Total Finished Lbs. 

### 9.188.614 Total Finished Lbs. 

### 8.193.565 Total Discharge Lbs. 

### 5,776.363 Total Discharge Lbs. 

### 5749.078 Total Annual Raw Lbs. 

### 28.907.618 Total Annual Finished Lbs. 

### 17.382,179 Total Annual Discharge Lbs. 

### 11.525,439