NATIONAL AGRICULTURAL LIBRARY ARCHIVED FILE

Archived files are provided for reference purposes only. The file was current when produced but 

is no longer maintained and may now be outdated. Content may not appear in its original 

format.

Native American Nutrition Education Resource List 

for Educators

July 2006

This Resource List is available for historical purposes only. It is no longer being 

updated or reviewed.

This publication is a collection of resources from the Native American Nutrition 

Education Database, maintained by the Food and Nutrition Information Center (FNIC).

Materials may also be available to borrow from the National Agricultural Library (NAL) 

collection. Lending and copy service information is provided at the end of this 

document. Materials cannot be purchased from NAL. Contact information is provided 

for the publisher/producer if you wish to obtain any materials on this list.

This Resource List is available from FNIC’s Web site at:

http://www.nal.usda.gov/fnic/pubs/NativeAmericanResources.pdf . A complete list of 

FNIC publications can be found at http://fnic.nal.usda.gov/resourcelists. 
 

 2 

A River of Recipes: Native American Recipes Using Commodity Foods

Description: Provides many recipes of interest to Native Americans incorporating foods 

that are distributed through Commodity Foods Programs. Also has information on food 

safety and food measurements.

Format: Internet Source

Year Published or Produced: 2003

User Group: Consumers, Professionals

Availability: Available in PDF format for viewing or printing through organization Web 

site.

Link: http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf

Organization: Food and Nutrition Service, U.S. Department of Agriculture

Alaska Native Food Practices, Customs, and Holiday

Description: Part of the Ethnic and Regional Food Practices Series, this booklet 

provides a look at the foods and food practices of Alaska Natives to allow the 

professional to offer clients effective, culturally appropriate counseling and nutrition 

education. Special emphasis is given to the dietary management of diabetes. Includes 

modified popular and traditional recipes.

Format: Booklet or Manual

Author: Halderson, K.

Year Published or Produced: 1998

User Group: Professionals

NAL Call Number: E99.E7 H219

Availability: This item can be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services. This item can 

be ordered online from the organization; cost may apply.

Link: http://www.eatright.org/catalog/catorder.html

Organization: Diabetes Care and Education Dietetic Practice Group of the American 

Diabetes Association

American Indian and Alaska Native People: Treat Your Heart to a Healthy 

Celebration!

Description: Handout with tips for heart-healthy eating

Format: Internet Source

Availability: May be downloaded from NHLBI's Web site.

Link: http://hp2010.nhlbihin.net/FactSheets/treat.htm

Organization: National Heart, Lung, and Blood Institute, National Institutes of Health; 

Indian Health Service
 

 3 

Awakening the Spirit: Pathways to Prevention & Control

Description: Program aimed at increasing awareness of diabetes among the Native 

American community.

Format: Internet Source

Author: American Diabetes Association

User Group: Professionals

Availability: Description available online at American Diabetes Association Web site.

Link: http://www.diabetes.org/communityprograms-andlocalevents/nativeamericans/awakening.jsp

Organization: American Diabetes Association

Baby Jake Gets an Indian Name

Description: A food safety education program curriculum for Native American school 

children and their families.

Author: Raab, C.A. and Oregon State University, Extension Service

Year Published or Produced: 2002

Publisher: Oregon State University, Extension Service

User Group: Consumers, Professionals

NAL Call Number: TX537.R33 2002

Availability: This item can be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services.

Organization: Oregon State University, Extension Service

BreakfastMenu

Description: A compilation of web resources surrounding the topic of the School 

Breakfast Program is listed under the following headlines: (1) Announcements, (2) 

Outreach Materials, (3) Overviews and On-Line Guides, and (4) Reports and Research.

Author: Hecht, K.

User Group: Consumers, Professionals

Availability: Available on organization Web site.

Link: http://www.cfpa.net/School_Food/Breakfast/BreakfastProgram.htm

Organization: California Food Policy Advocates
 

 4 

Breast-feeding Practices of Native American Mothers Participating in WIC

Description: Examines breast-feeding rates and attitudes among Native Americans 

enrolled in the Special Supplemental Nutrition Program for Women, Infants, and 

Children in eastern Washington.

Format: Journal Article, Internet Source

Author: Houghton, M.D.

Journal Citation: Journal of the American Dietetic Association, Feb;101(2):245-7, 2001

Year Published or Produced: 2001

User Group: Professionals

NAL Call Number: 89.8 AM34

Availability: This item can be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services. This item can 

be downloaded by members and ordered online by others.

Link: http://www2.adajournal.org

Organization: The American Dietetic Association

Building Healthy Hearts for American Indians and Alaska Natives: A Backgound 

Report

Description: Provides a comprehensive overview of cardiovascular disease in the 

American Indian and Alaska Native population, including epidemiology, perceptions of 

health, descriptions of existing programs, relevant theoretical models, and 

recommendations for program planners.

Format: Internet Source

Author: National Heart, Lung, and Blood Institute

Publisher: National Heart, Lung, and Blood Institute

User Group: Professionals

Availability: View online in PDF format on the organization's Web site

Link: http://www.nhlbi.nih.gov/health/prof/heart/other/na_bkgd.htm

Organization: National Heart, Lung, and Blood Institute

California Adolescent Nutrition and Fitness (CANFit) Program

Description: Program's goal is to "engage communities, and build their capacity to 

improve the nutritional status and physical fitness of California ́s low-income, African 

American, Latino, Asian/Pacific Islander, and American Indian youth between the ages 

of 10 and 14. Their Web site provides information on workshops, scholarships and 

grants, and materials.

Format: Internet Source

User Group: Professionals

Availability: Many materials, including a newsletter, are available for downloading from 

organization's web site; others can be ordered at a cost.

Link: http://www.canfit.org/

Organization: California Adolescent Nutrition and Fitness (CANFit) Program
 

 5 

California Indian Women: Good Nutrition for All

Description: Presents results of a survey of food habits of modern Indian women in 

rural areas of California and gives nutritional guidelines for a healthy family diet.

Format: Audiovisual

Author: University of California Cooperative Extension

Year Published or Produced: 199?

User Group: Professionals

NAL Call Number: Videocassette No. 3207

Availability: This item can be borrowed from the National Agricultural Library. Refer to

http://www.nal.usda.gov/services/request.shtml for NAL lending services.

Organization: University of California Cooperative Extension

CANFIT Recipes for Success

Description: A how-to guide for designing and implementing nutrition and physical 

activity outreach activities for youth.

Format: Booklet or Manual

Author: Hunter, L.K. and Lloyd-Kolkin, D.

Year Published or Produced: 1998

User Group: Professionals

NAL Call Number: RJ206.C35 1998

Availability: This item can be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services. This item can 

be ordered from the organization at a cost.

Link: http://www.canfit.org/forms/recipes.pdf

Organization: California Adolescent and Fitness Program

Celebrating Diversity: Approaching Families Through their Food. Rev. ed.

Description: Helps nutrition educators to communicate nutrition information effectively 

to people of diverse cultures and language backgrounds.

Format: Book

Author: Graves, D.E. and Suitor, C.W.

Year Published or Produced: 1998

Publisher: National Center for Education in Maternal and Child Health

User Group: Professionals

NAL Call Number: RA784.G73

Availability: This item can be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services. This item can 

be ordered from the Web site of the Health Resources and Services Administration at a 

cost.

Link: http://www.ask.hrsa.gov/detail.cfm?id=MCHJ024

Organization: National Center for Education in Maternal and Child Health
 

 6 

Commodity Recipe Exchange

Description: Has recipes that are intended to help school food service personnel and 

house-hold program administrators find new and different ways to prepare USDA 

commodities. It is also a place to share creative and innovative menu ideas particularly 

for hard-to-use commodities.

Format: Internet Source

User Group: Consumers, Professionals

Availability: Available on organization Web site.

Link: http://www.fns.usda.gov/fdd/recipes/default.htm

Organization: Food and Nutrition Service, U.S. Department of Agriculture

Cooking for Good Health: A Series of Cooking Classes Designed to Teach 

Healthy Eating to American Indian People

Description: Abstract: Stresses eating in moderation to control diabetes. Recipes 

reflect general principles for good diabetes and blood pressure control--they are 

reduced in fat, sugar, and calories and where possible, increased in fiber content. The 

primary objective of the manual are to prepare and taste healthy food dishes in class to 

increase acceptability and use of low fat and low sugar foods in the home and to 

provide healthy, culturally acceptable recipes to participants that could be used at 

home. The target audience is people in the community who have diabetes and their 

family members.

Author: Broussard, B.A. and the United States Indian Health Service

Year Published or Produced: 1995

Publisher: Blackfeet Diabetes Program, Blackfeet Community Hospital, PHS Indian 

Hospital

User Group: Consumers, Professionals

NAL Call Number: TX663.W66 1995

Availability: This item can be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services.

Organization: Blackfeet Diabetes Program; Department of Health and Human Services

Counseling the Culturally Different: Theory and Practice. 3rd ed.

Description: Primarily geared to mental health professionals, this book discusses 

effective multicultural counseling and therapy, culturally appropriate intervention 

strategies, multicultural family counseling and therapy. 

Format: Book

Author: Sue D.W. and Sue D.

Year Published or Produced: 1999

Publisher: J. Wiley & Sons

User Group: Professionals

NAL Call Number: BF637.C6-S85

Availability: This item can be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services.
 

 7 

Critical Issues in Rural Health. 1st ed.

Description: Part III: Health Disparities among People of Color/Disadvantaged Groups 

devotes Chapter 11 to American Indians and Alaska Natives. It briefly describes certain 

salient features of the health conditions of Indian populations--those who reside in 

counties located within or contiguous to reservations or Indian lands of "federally 

recognized" tribes and is designated the Service Population of the Indian Health Service 

(IHS). The authors of Chapter 11 are Everett R. Rhoades and Kymberly Cravatt.

Author: Glasgow, N., Wright Morton, L., and Johnson, N.E.

Year Published or Produced: 2004

Publisher: Blackwell Publishing

User Group: Consumers, Professionals

Availability: This item can be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services.

Link: http://www.loc.gov/catdir/toc/ecip0413/2004001460.html

Cultural Foods: Traditions and Trends

Description: Explores the cuisine of Native Americans, Europeans, Africans, Latinos, 

Asians, Southeast Asians, Pacific Islanders, Asian Indians, as well as the menus 

common to different regions of the United States.

Format: Book

Author: Kittler-Goyan, P., et al

Year Published or Produced: 2000

Publisher: Wadsworth Publishing Company

User Group: Consumers, Professionals

NAL Call Number: TX725.A1 K545

Availability: This item can be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services. This item may 

be ordered from the publisher at a cost.

Link: http://www.wadsworth.com/index.html

Development of a Curriculum to Lower Dietary Fat Intake in a Multiethnic 

Population with Low Literacy Skills

Description: (Abstract) Low-literate, low-income populations face unique issues as they 

attempt to modify their diet to lower risk of chronic disease. The goal of the Stanford 

Nutrition Action Program (SNAP) was to design a curriculum that would address such 

issues and stimulate reduction of dietary fat. Initial focus groups and pilot tests were 

conducted to assess nutrition knowledge, interests, and dietary habits of a multiethnic, 

low-literate population. These investigations revealed that a nutrition education 

curriculum tailored to a population with low literacy skills would need to address the 

taste, cost, and convenience of low-fat foods, and teach participants how to incorporate 

low-fat foods and cooking methods into their family's diet with minimal disruption. These 

findings, combined with published data on food intake and preferences, were used to 

design the SNAP curriculum. The SNAP classroom curriculum operationalized 

principles of adult education, constructs from social learning theory, and followed 

established national guidelines on how to develop appropriate print materials for lowliterate adults. Each of its six lessons included role modeling, goal setting, problem 
 

 8 

solving, group activities, and skills building tasks; many included SNAP videotapes, food 

demonstrations, and posters that enhanced group discussions. Print materials were 

written at or below the 5th grade reading level. The SNAP curriculum combined 

interactive teaching techniques and behavior change methods to successfully teach and 

stimulate the interest of low-literate, low-income population to overcome barriers to 

reducing fat.

Format: Journal Article

Author: Albright C.L., et al

Journal Citation: Journal of Nutrition Education, 29:215-223, 1997

Year Published or Produced: 1997.

Publisher: BC Decker, Inc.

User Group: Professionals

NAL Call Number: TX341.J6

Availability: This item can be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services. This item may 

be ordered from the journal Web site at a cost.

Link: http://www.jneb.org/

Organization: Society for Nutrition Education

Diabetes Facts: Aborginal Section Home

Description: This resource contains basic diabetes information, developed especially 

for use in and by Aboriginal communities. The information is divided into four sections: 

(1) Available Resources, (2) Diabetes Bingo, (3) Useful Links, and (4) Recipes.

Author: Canadian Diabetes Association

Availability: Available on organization Web site.

Link: http://www.diabetes.ca/aboriginal/index.asp

Organization: Canadian Diabetes Association

Diabetes in American Indians and Alaska Natives

Description: Explains what diabetes is, what health problems can result from diabetes.

Format: Pamphlet or Brochure, Internet Source

Year Published or Produced: 2002

User Group: Consumers, Professionals

Availability: Available online at organization's Web site.

Link: http://diabetes.niddk.nih.gov/dm/pubs/americanindian/index.htm

Organization: National Diabetes Information Clearinghouse, National Institute of 

Diabetes and Digestive and Kidney Diseases, National Institutes of Health
 

 9 

Diet and Physical Activity Patterns of Lakota Indian Adults

Description: (Abstract) OBJECTIVES: This study assessed specific dietary practices 

and overall physical activity patterns of Lakota adults residing on Indian reservations in 

South Dakota. Perceived barriers to changing dietary and physical activity behaviors 

were also examined. DESIGN: A convenience sample of Lakota adults was surveyed. 

Data on consumption of higher-fat foods, fruit and vegetable intake, use of sugarsweetened beverages, physical activity patterns, and barriers to change in diet and 

physical activity were collected via in-person interviews. SUBJECTS/SETTING: A total 

of 219 adults from 2 adjacent reservations in South Dakota participated. RESULTS: 

Higher-fat foods consumed most frequently included margarine and butter (32.0% > or 

= 5 times per week); eggs (30.1% > or = 5 times per week); whole milk (25.7% > or = 5 

times per week); potato chips, corn chips, and popcorn (15.1% > or = 5 times per 

week); and bacon and sausage (13.3% > or = 5 times per week). Few subjects reported 

consuming fruit on a daily basis. Vegetables were consumed somewhat more 

frequently. Most subjects reported engaging in mild or moderate physical activities 3 or 

more times per week, although women were found to engage in moderate and 

strenuous physical activities less frequently than men. Major barriers to fruit intake 

included expense (16.4%), quality (14.2%), and availability (13.2%). Barriers to 

vegetable intake mentioned most frequently included availability (11.4%), cost (10.4%), 

and quality (9.1%). Taste was the most frequently mentioned (15.8%), lack of time 

(14.7%), and safety concerns (14.6%) were the most salient barriers to regular exercise. 

APPLICATIONS/CONCLUSIONS: Nutrition interventions are needed that address the 

major barriers to diet change reported by Lakota adults. Efforts to increase physical 

activity should focus on Lakota women and should address the identified barriers to 

regular exercise.

Format: Journal Article, Internet Source

Author: Harnack, L., et al

Journal Citation: Journal of the American Dietetic Association 99(7):829-35, 1999

Year Published or Produced: 1999

User Group: Professionals

Availability: This item can be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services. This item can 

be downloaded by members and ordered online by others.

Link: http://www2.adajournal.org

Dietary Survey of Hopi Native American Elementary Students

Description: (Abstract) OBJECTIVE: The purpose of this study was to evaluate the 

diets of 96 Hopi fifth- and sixth-grade students on the Hopi reservation in Arizona. 

DESIGN: Dietary food intakes were collected using a 3-day dietary record and were 

analyzed with a computer software program to obtain information on the intake of 

energy, protein, carbohydrate, total fat, saturated fat, cholesterol, fiber, 10 vitamins, and 

six minerals. SETTING: The survey was conducted during the health class or 

homeroom period in the elementary schools located on the Hopi reservation in Arizona. 

SUBJECTS: The survey population consisted of 96 fifth- and sixth-grade Hopi 

elementary students attending the five schools on the Hopi reservation. MAIN 

OUTCOME: Before data collection we hypothesized the average diet of Hopi 
 

 10 

elementary students did not meet dietary recommendations (e.g., Dietary Goals, 

Recommended Dietary Allowances (RDAs), and/or National Cancer Institute 

recommendations). STATISTICS: The nutrient analyses and demographic data were 

analyzed for frequencies and percentages of responses. Descriptive and inferential 

statistics were calculated where appropriate. RESULTS: Results of the analysis 

revealed a mean daily dietary intake of 2,123 kcal consisting of 35% fat (84 g), 48% 

carbohydrate (261 g; 38% from sugar), and 17% protein (89 g), with 27 g saturated fat, 

442 mg cholesterol, 11 g fiber, and 2,477 mg sodium. At least 97% or 100% of the RDA 

was met for all analyzed vitamins and minerals except for vitamin D (146 IU; 37% RDA), 

calcium (874 mg; 82% RDA), and zinc (12 mg; 94% RDA). CONCLUSIONS: Given the 

health problems relatively new to Native Americans, such as diabetes, obesity, liver 

cirrhosis, hypertension, fetal alcohol syndrome, and increasing rates of heart disease 

and cancer, dietary modification may benefit them in their adult life. Modifications to 

meet current recommended dietary goals would include reducing fat to below 30% of 

energy; cholesterol to less than 250 mg; sodium to lower levels but not below 500 

mg/day; and decreasing refined sugars. Carbohydrates would be increased to at least 

58% energy; fiber to 20 to 30 g; and vitamin D, calcium, and, possibly, zinc to RDA 

levels.

Format: Journal Article, Internet Source

Author: Brown, A.C., et al

Journal Citation: Journal of the American Dietetic Association 94(5):517-522, 1994

Year Published or Produced: 1994

User Group: Professionals

NAL Call Number: 389.8 AM34

Availability: This item can be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services. This item can 

be downloaded by members and ordered online by others.

Link: http://www2.adajournal.org

Eagle Vision: American Indian Teens Talk about Healthy Living

Description: Eagle Vision was created to find out what American Indian teens think 

about eating better and being active. This booklet can be used as a guide in working 

with teens to build awareness about learning to listen to your body and respecting the 

messages it gives you.

Author: Native American Health Center, Nutrition and Fitness Department and the 

California Rural Indian Health Board, Family and Community Health Services

Year Published or Produced: 2000

User Group: Consumers, Professionals

NAL Call Number: RA784.E23 2000

Availability: This item can be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services.

Organization: Native American Health Center; California Rural Indian Health Board

Early Excess Weight Gain of Children in the Pima Indian Population

Description: (Abstract) OBJECTIVE: To determine the period of childhood in which 

weight relative to height increases in Pima Indian children and young adults in 
 

 11 

comparison with the general US population. METHODS: Heights and weights of 

children in the Pima Indian population were derived from either clinical examinations 

conducted by the Department of Public Health Nursing (from 1-48 months of age), or 

from examinations in the National Institutes of Health longitudinal survey of health in the 

Pima population (for birth and ages 5-20 years), and compared with standards for the 

US population recently published by the National Center for Health Statistics. 

RESULTS: Weight relative to height (weight-for-length in children aged <24 months, 

body mass index at ages > or =2 years) was significantly higher in Pima children at all 

ages examined after the first month of life. Compared with reference values, the most 

dramatic increases in weight relative to height occurred in 2 stages of childhood: mean 

z scores of weight-for-length increased between 1 month (mean +/- SEM: males: -0.2 

+/- 0.19; females: -0.02 +/- 0.14) and 6 months (males: 0.8 +/- 0.04; females: 0.7 +/-

0.04) of age; mean z scores for body mass index increased gradually between 2 years 

(males: 0.4 +/- 0.06; females: 0.4 +/- 0.08) and 11 years (males: 1.4 +/- 0.08; females: 

1.4 +/- 0.08) and remained stable thereafter. CONCLUSION: Excessive weight gain 

occurs early in the Pima population with changes relative to reference values most 

marked in the first 6 months of life and between 2 and 11 years. Interventions toward

primary prevention of obesity may need to be targeted at children rather than adults in 

this population.

Format: Journal Article, Internet Source

Author: Lindsay, R.S., et al

Journal Citation: Pediatrics Vol. 109 No. 2 February 2002, pp. e33

Year Published or Produced: 2002

User Group: Professionals

Availability: Can be downloaded from Pediatrics Web site

Link: http://pediatrics.aappublications.org/cgi/content/full/109/2/e33

Organization: American Academy of Pediatrics

Eating from the Earth: Celebrating Cultural Diversity

Description: A collection of recipes from around the world, designed to include some 

history, anthropology, geography, agriculture, and ecology about the food important to 

different regions of the earth. The recipes are designed for early childhood programs 

and can be used by families. 

Format: Booklet or Manual

Author: Arizona Department of Health Services, Office of Nutrition Services

Year Published or Produced: 1995

User Group: Consumers, Professionals

NAL Call Number: TX725.A1E37

Availability: This item can be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services.

Organization: Arizona Department of Health Services, Office of Nutrition Services

Ethnic Foodways in Minnesota

Description: Contains cross-cultural counseling guidelines, information on the meaning 

of foods and concepts of health and wellness among African-, Hmong-, 

Mexican/Hispanic/ Latino/Latina- and Native-Americans. Also contains an extensive list 

of resources on such topics as food culture, nutrition counseling, cooking, and 
 

 12 

spirituality.

Format: Internet Source

Author: Jones, D.V., et al

Publisher: University of Minnesota College of Agricultural, Food and Environmental 

Sciences

User Group: Consumers, Professionals

Availability: Available in PDF format for viewing or printing through organization Web 

site.

Link: http://www.agricola.umn.edu/foodways/

Organization: University of Minnesota College of Agricultural, Food and Environmental 

Sciences

Food and Culture in America: A Nutrition Handbook. 2nd ed.

Description: Explores ethnic, regional, and religious foods from both a culinary and 

nutritional perspective. Outlines traditional cuisines and adaptations made by new 

immigrants to North America. Has sections on Native Americans, Europeans, Africans, 

Latinos, Asians, Southeast Asians and Pacific Islanders, people of Greece and the 

Middle East, and Asian Indians. Contains a glossary of ethnic ingredients.

Format: Book

Author: Kittler-Goyan, P., et al

Year Published or Produced: 1998

Publisher: Wadsworth Publishing Company

User Group: Professionals

NAL Call Number: TX357.K5

Availability: This item can be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services. Third edition 

(2001) available from publisher.

Food Distribution Program on Indian Reservations Fact Sheet

Description: Explains USDA's Food Distribution Program on Indian Reservations 

(FDPIR) including eligibility, and foods and services provided.

Format: Pamphlet or Brochure, Internet Source

Year Published or Produced: 2003

Availability: Available in PDF format for viewing or printing through organization Web 

site.

Link: http://www.fns.usda.gov/fdd/programs/fdpir/pfs-fdpir.pdf

Organization: Food and Nutrition Service, U.S. Department of Agriculture

Food Perceptions and Dietary Behavior of American-Indian Children, Their 

Caregivers, and Educators: Formative Assessment Findings from Pathways.

Description: (Abstract) Dietary findings from a school-based obesity prevention project 

(Pathways) are reported for children from six different American-Indian nations. A 

formative assessment was undertaken with teachers, caregivers, and children from nine 

schools to design a culturally appropriate intervention, including classroom curriculum, 

food service, physical education, and family components. This assessment employed a 
 

 13 

combination of qualitative and quantitative methods (including direct observations, 

paired-child in-depth interviews, focus groups with child caregivers and teachers, and 

semi-structured interviews with caregivers and foodservice personnel) to query local 

perceptions and beliefs about foods commonly eaten and risk behaviors associated with 

childhood obesity at home, at school, and in the community. An abundance of high-fat, 

high-sugar foods was detected in children's diets described by caregivers, school foodservice workers, and the children themselves. Although children and caregivers 

identified fruits and vegetables as healthy food choices, this knowledge does not appear 

to influence actual food choices. Frequent high-fat/high-sugar food sales in the schools, 

high-fat entrees in school meals, the use of food rewards in the classroom, rules about

finishing all of one's food, and limited family resources are some of the competing 

factors that need to be addressed in the Pathways intervention.

Format: Journal Article

Author: Gittelsohn, J., et al

Journal Citation: Journal of Nutrition Education 32(1):2-13, 2000

Year Published or Produced: 2000

Publisher: BC Decker, Inc.

User Group: Professionals

NAL Call Number: TX341 J6

Availability: This item can be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services. This item can 

be ordered online from the organization; cost may apply.

Link: http://www.jneb.org/decker.htm

Organization: Society for Nutrition Education

Food Preferences Predict Eating Behavior of Very Young Mohawk Children.

Description: (Abstract) OBJECTIVE: To collect baseline data on energy and nutrient 

intake and nutrition knowledge, attitudes, and behavior of very young Mohawk children 

to assist the community in planning an appropriate, targeted nutrition and exercise 

intervention. DESIGN: Energy and nutrient intake data were collected from 24-hour 

recalls conducted in the children's homes. Nutrition knowledge, attitudes, and behavior 

were assessed using a 38-item questionnaire that asked children to report on what

foods they like the best, eat most of the time, and think are healthful. The questionnaire 

was completed in an elementary school on the reservation. Before data collection, we 

hypothesized that the average diet of the Mohawk children would not meet national 

dietary recommendations. SUBJECTS: One hundred forty-three children, prekindergarten through third grade (aged 4 to 9 years), completed the 24-hour recalls and 

the questionnaire. An additional 136 children, also pre-kindergarten through third grade, 

completed the questionnaire (n = 279). STATISTICS: Analysis of variance with a 

Scheffe's multiple-comparison test was used to test for differences among grades and 

genders for energy and nutrient intake and questionnaire scores. Multiple regression 

analysis was used to assess the relationship between eating behavior and selected 

variables. RESULTS: A mean daily energy intake of 1,980 kcal consisted of 34% fat, 

13% protein, and 52% carbohydrate with 13 g fiber and 235 mg cholesterol. Food 

preferences were the strongest predictor of behavior, they explained 71% of the 

variation in the behavior score. APPLICATIONS: The major finding of this study, that 
 

 14 

food preferences are the strongest predictor of reported eating behavior in very young 

Mohawk children, has implications for behavior change interventions. Focusing on 

changing what children like to eat, through repeated exposure to new foods in a positive 

social context, is more likely to change what foods they choose than is simple nutrition 

education.

Format: Journal Article, Internet Source

Author: Harvey-Berino, J., et al

Journal Citation: Journal of the American Dietetic Association 97(7): 750-753, 1997

Year Published or Produced: 1997

User Group: Professionals

NAL Call Number: 389.8 AM34

Availability: This item can be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services. This item can 

be downloaded by members and ordered online by others.

Link: http://www2.adajournal.org

Food: A Multi-Cultural Feast

Description: Discusses how the food we eat in the United States is multi-cultural in its 

origin. The origins of a number of foods are illustrated.

Format: Audiovisual

Author: Schrank, J.

Year Published or Produced: 1998

User Group: Professionals

NAL Call Number: Videocassette No. 2865

Availability: This item can be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services. 

Fresh Fruit and Vegetable Photo Cards

Description: A fresh fruit or vegetable is pictured on the front of each card, with the 

name in both English and Spanish. The back of the cards contains a nutritional analysis 

in bar-graph form, a symbol depicting the part of the plant most commonly eaten, and a 

map of the United States highlighting the area that produces the greatest quantity of the 

fruit or vegetable. Contains 142 photographs including fruits and vegetables enjoyed by 

several ethnic groups.

Format: Kit or Game

Year Published or Produced: 1997

Publisher: California Nutrition Education and Training Program, California Dept. of 

Education

User Group: Professionals

NAL Call Number: Graphic No. 686

Availability: This item can be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services. This item can 

be ordered from the organization; cost may apply.

Link: http://www.cde.ca.gov/re/pn/rc/publication-listings.asp
 

 15 

HealthTeacher

Description: Presents a K-12 health education and curriculum that is holistic in nature 

which corroborate the National Health Education Standards. The purpose of 

HealthTeacher is: (1)To build health literacy among those who teach health; (2) To help 

students develop both a knowledge base and a skills base to help them pursue a 

healthy lifestyle - throughout their life span; and (3) Provide Value to School Districts 

through lower cost of ownership, alignment to standards, teacher certification and ease 

of implementation.

Author: HealthTeacher

Year Published or Produced: 1999-2006

Availability: Available on organization Web site.

Link: http://www.healthteacher.com/

Healthy Eating for Aborginals At Risk for Diabetes, Native Diabetic Information

Description: This site serves as a diabetes primary prevention program that is 

delivering a health promotion program to Métis, Off-reserve Aboriginal people and urban 

Inuit. Their objectives are to: (1) Raise awareness of diabetes, its risk factors, the value 

of healthy lifestyles, and the importance of diabetes screening; (2) Deliver a fun, 

culturally appropriate, and effective school-based health promotion and diabetes 

prevention program; (3) Provide a creative, culturally appropriate, and effective 

community-based health promotion and diabetes prevention program; and (4) Facilitate 

Aboriginal ownership to ensure long-term viability.

Author: Quesnel Tillicum Society Native Friendship Centre

User Group: Consumers, Professionals

Availability: Available on organization Web site.

Link: http://www.quesnel-friendship.org/html/diabetes/healthy.htm#3

Organization: Quesnel Aboriginal Diabetes Prevention and Awareness Program

Healthy Eating in Indian Country

Description: Twelve consumer-level handouts entitled: Diabetes; Do You Weigh Too 

Much?; High Blood Pressure; Exercise; Lowering Your Risk of Heart Disease; Eating 

Less Fat; Eating Less Salt and Sodium; Eating Less Suger; Nutrition During Pregnancy; 

Nutrition and the Older Adult; Effects of Alcoholic Beverages; and Do You Have a 

Problem Drinking Milk?

Format: Pamphlet or Brochure, Internet Source

Year Published or Produced: 1992

Publisher: Food and Nutrition Service, U.S. Department of Agriculture

User Group: Consumers, Professionals

NAL Call Number: aRM219.H43 1992

Availability: Available in PDF format for viewing or printing through organization Web 

site. This item may also be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services.

Link: http://www.fns.usda.gov/fdd/programs/fdpir/fdpir-pubs.htm

Organization: Food and Nutrition Service, U.S. Department of Agriculture
 

 16 

Healthy Recipes

Description: Offers breakfast, meal, and snack recipes useful in creating a healthier 

diet and to act as a diabetes prevention intervention .

Author: Kahnawake Schools Diabetes Prevention Project (KSDPP)

User Group: Consumers, Professionals

Availability: Available on organization Web site.

Link: http://www.ksdpp.org/recipes.html

Organization: Kahnawake Schools Diabetes Prevention Project (KSDPP)

HIS Diabetes Nutrition Resource Manual: A Resource for Health Providers 

Working in American Indian and Alaska Native Communities

Description: Abstract: Developed to provide quick access to diabetes nutrition 

resources and guidance on their use. This manual describes 10 nutrition education 

materials; provides teaching tips for the 10 materials, and contains updates on the latest 

in nutrition care for persons with diabetes. The intended audience is health 

educators/providers (nurses, family nurse practitioners, physicians, physician 

assistants, community health workers, and dieticians).

Author: Indian Health Services Diabetes Program

Year Published or Produced: 1997

Publisher: Department of Health and Human Services, Public Health Service

User Group: Consumers, Professionals

NAL Call Number: RC662.I37 1997

Availability: This item can be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services.

Organization: Indian Health Service Diabetes Program

Home Food Preservation, Safety, and Nutrition Curriculum

Description: Abstract: A curriculum that covers food preservation and food safety, 

freezing, canning high and low acid foods, jams and jellies, pickling, drying, and 

nutrition. Developed from a program to encourage Native Americans to preserve their 

own foods and thereby lower the salt, sugar, and fat in their diet.

Author: Si Tanka College and Alabama Cooperative Extension System

Year Published or Produced: 2001

Publisher: Alabama Cooperative Extension System

User Group: Consumers, Professionals

NAL Call Number: TX601.H66 2001

Availability: This item can be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services.

Organization: Si Tanka College; Alabama Cooperative Extension System

Intervention Strategies for Special Groups

Description: This chapter is from the book "Cardiovascular Nutrition: Strategies and 

Tools for Disease Management and Prevention," Kris-Etherton, P et al, editors. It 

includes information on cardiovascular and nutrition-related strategies that have been 

successfully adapted for Alaskan Natives, African, Asian, and Mexican-Americans.
 

 17 

Format: Book

Author: Achterberg, C., et al

Year Published or Produced: 1998

User Group: Professionals

NAL Call Number: RC669.C2875-

ISBN: 088091159X

Availability: This item can be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services. This item can 

be ordered from the organization.

Link: http://www.eatright.org/Public/ProductCatalog/104.cfm

Organization: American Dietetic Association

Let's Celebrate!: A World of Healthy Foods

Description: Developed to expand students' opportunities to learn healthy eating skills 

by exploring a variety of foods. Suggests activities, recipes and resources to help 

students feel competent about trying unfamiliar foods, understand cultural influences on 

food preferences and eating habits, and appreciate the similarity and diversity of the 

world's peoples.

Format: Book

Author: West Virginia Department of Education

Year Published or Produced: 1996

User Group: Professionals

NAL Call Number: TX725.A1L48

Availability: This item can be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services. 

MedlinePlus: Native-American Health

Description: Offers an array of on-line "trusted health information" and resources 

organized under the following sub-headings: Prevention/Screening, Specific Conditions, 

Related Issues, Financial Issues, Clinical Trials, Research, Directories, Organizations, 

Law and Policy, Statistics, Children, and Women.

Author: U.S. National Library of Medicine and the National Institutes of Health

Year Published or Produced: 2006

User Group: Consumers, Professionals

Availability: Available on organization Web site.

Link: http://www.nlm.nih.gov/medlineplus/nativeamericanhealth.html

Organization: U.S. National Library of Medicine, National Institutes of Health

Meet the Vita-Men

Description: This web site introduces and explores the individual characteristics of 

vitamins in an exciting and innovative way by using an entire cast of Vita-Men and VitaWomen.

Author: Roche Vitamins Inc.

Publisher: 1997

User Group: Consumers, Professionals
 

 18 

Availability: Available on organization Web site.

Link: http://www.vita-men.com/index.htm

Minority Women's Health - American Indian / Alaska Native - Obesity and 

Overweight

Description: Provides publications and links to organizations regarding health 

problems among American Indian / Alaska Native women including: alcoholism, 

cancers, cardiovascular disease, diabetes, gallstones, getting health care, HIV/AIDS, 

infant deaths, injuries, obesity and overweight, smoking, and suicide.

Author: U.S. Department of Health and Human Services, Office of Women's Health

Year Published or Produced: 2005

User Group: Consumers, Professionals

Availability: Available on organization Web site.

Link: http://www.4woman.gov/minority/americanindian/obese.cfm

Organization: National Women's Health Information Center, U.S. Department of Health 

and Human Services, Office on Women's Health

Multicultural Pyramid Packet

Description: This packet was designed to serve several purposes, from teaching 

cultural foods to counseling patients form culturally diverse backgrounds. It contains 

cultural background information, culturally appropriate counseling tips, and pyramid 

graphics showing foods used by specific cultures. Cultures represented include AfricanAmerican, Asian Indian, Chinese, Jewish, Mexican-American, Navajo, Puerto Rican, 

and Vietnamese.

Format: Booklet or Manual

Author: Achterberg, C., et al

Year Published or Produced: 1996

User Group: Professionals

NAL Call Number: TX360.U6A24

Availability: This item can be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services. Check with 

organization regarding availability for purchase.

Organization: Penn State Nutrition Center, College of Health and Human 

Development, Pennsylvania State University

National Diabetes Education Program Campaign Tools

Description: Public service announcements (print, radio, and television) and fact 

sheets for various audiences, including American Indians.

Format: Internet Source

Author: National Diabetes Education Program

User Group: Professionals

Availability: Available on Web site. Publications may be duplicated for distribution.

Link: http://www.ndep.nih.gov/campaigns/tools.htm

Organization: National Diabetes Education Program, National Institutes of Health
 

 19 

National Diabetes Program Recipes

Description: Recipes incorporating foods of interest to Native Americans. Many recipes 

include exchanges for meal planning.

Format: Internet Source

User Group: Consumers, Professionals

Availability: Available online for viewing or printing through organization Web site.

Link: http://www.ihs.gov/MedicalPrograms/diabetes/nutrition/n_recipes.asp

Organization: Indian Health Service, U.S. Department of Health and Human Services

National Heart, Lung, and Blood Institute (NHLBI) Factsheet for American Indians 

and Alaska Native People

Description: Reminds American Indian families that Native foods and traditional ways 

can help them stay healthy. Offers tips for making heart healthy choices.

Author: National Heart, Lung, and Blood Institute

User Group: Consumers, Professionals

Availability: Available on organization Web site.

Link: http://hp2010.nhlbihin.net/FactSheets/treat.htm

Organization: National Heart, Lung, and Blood Institute

National Indian Women's Health Resource Center

Description: Here is a national Indian women's health network that promotes 

advocacy, education, policy development, and culturally appropriate women's health 

research with an emphasis on a healthy lifestyle within a cultural context. Site includes 

Services, Resources, and Announcements sections housing a variety of resources.

Author: National Indian Women's Health Resource Center

User Group: Consumers, Professionals

Availability: Available on organization Web site.

Link: http://www.niwhrc.org/

Organization: National Indian Women's Health Resource Center

Native American Diabetes Project

Description: The Native American Diabetes Project's goal is to help people eat healthy 

foods and increase exercise. It is a program that is specifically designed for Rio Grande 

Pueblo people.

Author: Native American Diabetes Project

Year Published or Produced: 1995

User Group: Consumers, Professionals

Availability: Available on organization Web site.

Link: http://www.laplaza.org/health/dwc/nadp/

Organization: Native American Diabetes Project

Native American Food Guide

Description: This is a non-graphical adaptation of USDA's Food Guide Pyramid 

incorporating modern and traditional Northwest Indian foods; developed by the Yakama 

Tribal WIC Program and Washington State Department of Health WIC Program.
 

 20 

Format: Internet Source

User Group: Consumers, Professionals

Availability: Available online.

Link: http://www.aaip.com/tradmed/tradmedfoodguide.html

Organization: Association of American Indian Physicians

Native American Food Pyramid

Description: A food guide pyramid graphic incorporating foods eaten by Native 

Americans.

Format: Internet Source

Author: The California Adolescent Nutrition and Fitness Program

User Group: Consumers, Professionals

Availability: Available online.

Link: http://www.nal.usda.gov/fnic/Fpyr/NAmFGP.html

Organization: The California Adolescent Nutrition and Fitness Program

Native American Food--Frybread

Description: PowerPoint presentation investigating the historical origin and 

development of this "traditional" mainstay in Native American cuisine and Pan-Indian 

culture including a brief examination of its ties to obesity and diabetes.

Author: Yu Ong and Ryan Yabut

User Group: Consumers, Professionals

Availability: Available online.

Native American Health Recipes

Description: In the modernization of food processing, today we are consuming 

upwards of several thousand chemicals. These are designed to make food look good; 

be preserved for long periods of time (indefinitely in some cases); to retard oxidation 

and spoilage, and mostly to enhance the taste needs of modern people. Sadly as our 

tastes change (higher salt and sugar intakes), the food industry adjusts their food 

processing. Additionally many of the chemicals used are questionable for human 

consumption. The truth is that we should eat our aboriginal foods when ever possible. 

Offers a three-week healthy menu.

Author: Acevedo, Jr., C.H.

Year Published or Produced: 2000

User Group: Consumers, Professionals

Availability: Available in PDF format for viewing or printing through organization Web 

site.

Organization: Four Worlds Development Project

Native Americans and Diabetes

Description: Offers information about Awakening the Spirit : Pathways to Prevention 

and Management of diabetes. Additionally, additional resources from other 

organizations that provide information about diabetes awareness and overall 

improvement in Native American health are available.
 

 21 

Author: American Diabetes Association

Year Published or Produced: 2006

User Group: Consumers, Professionals

Availability: Available on organization Web site.

Link: http://www.diabetes.org/communityprograms-and-localevents/nativeamericans.jsp

Organization: American Diabetes Association

Native CIRCLE: The American Indian/Alaska Native Cancer Information Resource 

Center and Learning Exchange

Description: The Native CIRCLE is a resource center providing cancer-related 

materials to health care professionals and lay people involved in the education, care 

and treatment of American Indians and Alaska Natives. Offers a wide variety of 

resources including brochures, cancer control materials, and videos/CD-ROMs.

Author: Mayo Clinic Cancer Center

Year Published or Produced: 2006

User Group: Consumers, Professionals

Availability: Available on organization Web site.

Link: http://mayoresearch.mayo.edu/mayo/research/cancercenter/native.cfm

Organization: Native CIRCLE, The American Indian/Alaska Native Cancer Information 

Resource Center and Learning Exchange

Native Indian Wild Game, Fish & Wild Foods Cookbook: Recipes from North 

American Native Cooks

Description: Includes both traditional and more modern recipes from Native American 

cooks. Contains recipes for big game such as dear, buffalo, elk, moose, bear; for small 

game such as beaver, groundhog, woodchuck, muskrat, porcupine, raccoon, squirrel, 

and snapping turtle; for game birds such as ducks, geese, wild turkey, partridge, 

pheasant, quail, pigeons and doves; for fish and seafood; for wild rice; for sauces, 

marinades, stuffings, batters and breads; and for homemade wines and herbal 

remedies. Includes chapters on the cleaning, skinning, and tanning of fish and game; 

the identification of edible wild plants, nuts and berries; and the smoking and curing of 

fish and game.

Format: Book

Author: Hunt, D. (editor)

Year Published or Produced: 1992

Publisher: Fox Chapel Publishing

User Group: Consumers, Professionals

NAL Call Number: E98.F7N375

ISBN: 1565230086

Availability: This item can be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services. 

Native Nutrition Circles: An Anthology of American Indian Studies

Description: Abstract: This book contains 126 pages of traditional Native American 

stories about food. These short stories have morals about food choices, food 
 

 22 

preparation, and maintaining traditional ways. There is a short summary after each 

story, explaining the message clearly. There are old photographs of women from 

different tribes preparing food in various ways. This book follows the Native American

custom of using storytelling as an educational tool, and can be used to generate 

discussions of health and good nutrition practices. It could be used in a higher level 

literacy or ESOL class.

Author: Schanche Hodge, F. and Fredericks, L.

Year Published or Produced: 1997

Publisher: Center for American Indian Research & Education

User Group: Consumers, Professionals

Availability: This item can be ordered for free from the organization.

Link: http://www.worlded.org/us/health/docs/culture/materials/readers_019.html

Organization: Center for American Indian-Indigenous Research and Education 

(CAIRE)

Native Outreach: A Report to American Indian, Alaska Native, and Native 

Hawaiian Communities

Description: Summarizes interventions designed to reduce cancer rates through 

studies focusing on breast and cervical cancers, education and screening, tobacco 

education and policy, smoking cessation and prevention, and nutrition education for 

Native Americans. Acts as a guide for designing culture-appropriate community-level 

activities.

Author: National Institutes of Health and National Cancer Institute, Office of Special 

Populations Research

Year Published or Produced: 1999

Publisher: National Institutes of Health and National Cancer Institute

User Group: Consumers, Professionals

NAL Call Number: RA448.5.I5 N38 1999

Availability: This item can be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services.

Organization: National Institutes of Health; National Cancer Institute

Native Seeds/SEARCH

Description: NS/S works to conserve, distribute and document the adapted and 

diverse varieties of agricultural seed, their wild relatives and the role these seeds play in 

cultures of the American Southwestern and northwest Mexico. NS/S promotes the use 

of these ancient crops and their wild relatives by distributing seeds to traditional 

communities and to gardeners world wide. Currently NS/S offers 350 varieties from their 

collection.

Author: Native Seeds/SEARCH

Year Published or Produced: 2005

User Group: Consumers, Professionals

Availability: Available on organization Web site.

Link: http://www.nativeseeds.org/v2/default.php

Organization: Native Seeds/SEARCH
 

 23 

Navajo Food Practices, Customs, and Holidays. 2nd ed.

Description: Part of the Ethnic and Regional Food Practices Series, this booklet 

provides information on culture, diet among the Navajo Indians who live on or near the 

Navajo reservation encompassing a 25,000-square-mile area that extends into New 

Mexico, Arizona, and Utah. Special emphasis is given to the dietary management of 

diabetes. Includes modified popular and traditional recipes.

Format: Booklet or Manual

Author: Bachman-Carter, K., Duncan, R.M., and Pelican, S.

Year Published or Produced: 1998

User Group: Professionals

NAL Call Number: RC662 P45

Availability: This item can be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services. This item can 

be ordered from the organization; cost may apply.

Link: http://www.eatright.org/catalog/catorder.html

Organization: American Dietetic Association; American Diabetes Association

Northern California Indian Development Council, Inc. Food and Nutrition Program

Description: Provides health and nutrition information under the following categories: 

Healthy Recipes and Native Cookbooks, Summer Food Service Program, California 

School Breakfast Facts, California Food Banks, California WIC Facts, and the California 

Food and Nutrition Program (CFNP) Guide to Food Programs.

Author: Northern California Indian Development Council, Inc.

User Group: Consumers, Professionals

Availability: Available on organization Web site.

Link: http://www.ncidc.org/food/index.html

Organization: Northern California Indian Development Council, Inc.

Northern Plains Indian Food Practices, Customs, and Holidays

Description: Part of the Ethnic and Regional Food Practices Series, this booklet 

discusses traditional food and health beliefs, traditional and current food practices, 

holiday food customs, and the implications of current dietary practices. Summarizes 

recommendations for the dietary management of diabetes.

Format: Booklet or Manual

Author: Diabetes Care and Education Dietetic Practice Group of the American Dietetic 

Association

Year Published or Produced: 1999

User Group: Professionals

Availability: This item can be ordered from the organization; cost may apply.

Link: http://www.eatright.org/catalog/catorder.html

Organization: American Dietetic Association

Oneida Indian Nation - Three Sisters Cookbook

Description: Three Sisters Nutrition Project is designed to help the Oneida people 
 

 24 

regain healthy diet and exercise habits by returning to their traditional foods, with the 

added benefit of current nutrition knowledge, which teaches how to limit the amounts of 

fat and salt in a healthy diet.

Author: Oneida Indian Nation Health Department

Year Published or Produced: 1994

Availability: Available on organization Web site.

Link: http://oneida-nation.net/cookbook/

Organization: Oneida Indian Nation Health Department

Overcoming Communication Barriers in Patient Education

Description: A guide to teaching patients who speak little or no English, come from 

other cultures, have visual or hearing impairment, or poor reading skills.

Format: Book

Author: Osborne, H.

Year Published or Produced: 2001

Publisher: Aspen Publishers

User Group: Professionals

NAL Call Number: R118.O83

ISBN: 083422030X

Availability: This item can be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services. 
 

 25 

Pacific Islands Food Composition Tables

Description: Contains information for 22 nutrients in more than 800 commonlyconsumed foods, including root crops, coconuts, green leaves, fruit, fish and seafood. 

Of interest to dietitians, nutritionists, health educators, agriculturalists, home 

economists, researchers, doctors, nurses, and those in the food industry. Will also 

assist families in their everyday food selection and meal planning. Contains some 

recipes.

Format: Book

Author: Dignan, C.A., et al.

Year Published or Produced: 1994

Publisher: Noumea Cedex

User Group: Consumers, Professionals

NAL Call Number: TX360.I77P33 1994

Availability: This item can be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services. 

Organization: New Zealand Institute for Crop & Food Research Ltd.; International 

Network of Food Data Systems

Pathways Prevention of Obesity in American Indian Schoolchildren

Description: This journal supplement contains 15 articles about the Pathways study - a 

randomized, 3-year trial of obesity prevention in American Indian Children. Included are

articles on design, implementation, results, lessons learned, and more.

Format: Journal Article, Internet Source

Author: Davis, S. (editor)

Journal Citation: Preventive Medicine, Volume 37, Supplement 1, (December) 2003

Year Published or Produced: 2003

User Group: Professionals

Prevention and Treatment of Type 2 Diabetes Mellitus in Children, With Special 

Emphasis on American Indian and Alaska Native Children

Description: (Abstract) The emergence of type 2 diabetes mellitus in the American 

Indian/Alaska Native pediatric population presents a new challenge for pediatricians and 

other health care professionals. This chronic disease requires preventive efforts, early 

diagnosis, and collaborative care of the patient and family within the context of a 

medical home.

Format: Journal Article, Internet Source

Author: Gahagan, S., et al

Journal Citation: Pediatrics, 112:e328-e347, 2003

Year Published or Produced: 2003

User Group: Professionals

Availability: Available in PDF and HTML formats through organization Web site.

Organization: American Academy of Pediatrics

Promoting Healthy Traditions Workbook: A Guide to the Healthy People 2000 

Campaign
 

 26 

Description: Outlines the Circle of Community Wellness method comprised of: (1) 

Where is our community now?, (2) Reach out for help, (3) Create a vision for the future, 

(4) Create a vision for change, (5) Nurture the vision, and (6) Celebrate the vision and 

choose the Best Path in actively pursuing and reaching the goals and objectives of the 

Healthy People 2000 Campaign.

Author: Scott, S. and the American Indian Health Care Association

Year Published or Produced: 1990

Publisher: American Indian Health Care Association

User Group: Consumers, Professionals

NAL Call Number: RA448.5.I5S36 1990

Availability: This item can be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services.

Organization: American Indian Health Care Association

Reclaim Your Body and Health-Nutrition Facts and Commodity Food Recipes for 

the California Indian Community (3rd Edition)

Description: This cookbook contains some great recipes as well as nutritional

information regarding weight loss, children, pregnancy, and native foods. All of the 

recipes in this cookbook are appropriate for diabetics, people with heart disease, and 

people with most gastro-intestinal problems. They are low in fat, have good fiber 

sources, and are delicious! We hope that you will begin to use these recipes every day 

to help your family stay healthy. We use commodity foods whenever possible. Sample 

meal plans are included.

Author: Farkas, M.E.

Year Published or Produced: 2004

Publisher: Northern California Indian Development Council, Inc.

User Group: Consumers, Professionals

Availability: Available in PDF format for viewing or printing through organization Web 

site.

Link: http://www.ncidc.org/food/NACOOKBK.PDF

Organization: Northern California Indian Development Council, Inc.; California Native 

Food & Nutrition Program

Resources for Diabetes Education

Description: A bibliography of specific resources dealing with a wide range of health 

topics including nutrition. Resources are identified as being for patients with diabetes, 

resources for health care providers, materials for health fairs, and other educational 

materials. Information on obtaining the materials is given.

Format: Internet Source

Year Published or Produced: 2004

User Group: Professionals

Availability: Bibliography available on organization Web site.

Organization: Indian Health Service
 

 27 

Restoring Balance: Community-Directed Health Promotion for American Indians 

and Alaska Natives

Description: Describes steps that Indian people can take in order to achieve a level of 

health that contributes to well-being and pride. It shows a community-directed process 

in which each community can identify its own resources and use the knowledge and 

ability of community members to promote health changes. Includes list of checklists, 

worksheets, and samples.

Author: Stanford Center for Research in Disease Prevention and the U.S. Indian Health 

Service

Year Published or Produced: 1992

Publisher: Health Promotion Resource Center

User Group: Consumers, Professionals

NAL Call Number: RA448.5.I5R47 1992

ISBN: 1879552396

Availability: This item can be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services.

Organization: Stanford Center for Research in Disease Prevention; U.S. Indian Health 

Service

Smithsonian Folklife Cookbook

Description: This book grew out of the Festival of American Folklife held each summer 

in Washington, D.C. to celebrate and preserve the richness and diversity of folk culture. 

In addition to recipes, it includes essays, anecdotes and illustrations. Regions and 

cultures represented include Native American, New England, Mid-Atlantic, South 

(South, Cajun and Creole), Upper Great Lakes, Great Plains, West and Southwest, and 

The Islands (Hawaii, Puerto Rico, Virgin Islands).

Format: Book

Author: Kirlin, K.S., et al

Year Published or Produced: 1991

Publisher: Smithsonian Institution Press

User Group: Consumers, Professionals

NAL Call Number: TX715.K58

ISBN: 1560980893

Availability: This item can be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services. 

Strong in Body and Spirit: Lifestyle Intervention for Native American Adults with 

Diabetes in New Mexico

Description: (Abstract) OBJECTIVE: To determine the effects of a culturally 

appropriate diabetes lifestyle intervention for Native Americans on risk factors for 

complications of diabetes. RESEARCH DESIGN AND METHODS: A nonrandomized, 

community-based diabetes intervention trial was conducted in three Native American 

sites in New Mexico from 1993-1997. Participants were assigned to intervention or 

control based on community of residence. Intervention sessions were held 

approximately 6 weeks apart over approximately 10 months. The intervention was 
 

 28 

delivered in site A in family and friends (FF) groups (n = 32); site B received the same 

intervention in one-on-one (OO) appointments (n = 39); and site C received usual 

medical care (UC) (n = 33) (total participants, n = 104). Primary change in HbA(1c) level 

was assessed at 1 year. RESULTS: Adjusted mean change in HbA(1c) value varied 

significantly across the three arms at 1 year (P = 0.05). The UC arm showed a 

statistically significant increase in adjusted mean HbA(1c) change (1.2%, P = 0.001), 

whereas both intervention arms showed a small nonsignificant (P > 0.05) increase in the 

adjusted mean change (0.5% and 0.2% for FF and OO arms, respectively). The 

increase was statistically significantly smaller in the combined intervention arms (0.4%) 

compared with the UC arm (1.2%, P = 0.02). CONCLUSIONS: Lifestyle intervention has

the potential to substantially reduce microvascular complications, mortality, and health 

care utilization and costs if the change is sustained over time.

Format: Journal Article, Internet Source

Author: Gilliland, S.S., et al

Journal Citation: Diabetes Care 25(1):78-83, 2002

Year Published or Produced: 2002

User Group: Professionals

Availability: This item can be downloaded from Diabetes Care Web site.

Link: http://care.diabetesjournals.org/cgi/content/full/25/1/78

Organization: American Diabetes Association

Surveillance for Health Behaviors of American Indians and Alaska Natives 

Description: This report summarizes findings from the 1997-2000 Behavioral Risk 

Factor Surveillance System (BRFSS) for health-status indicators, health-risk behaviors, 

and HIV testing and perceived risk for HIV infection among AI/ANs, compared with other 

racial/ethnic groups in five regions of the United States. 

Format: Journal Article

Author: Denny, C.H. Ph.D.

Journal Citation: MMWR 52(SS07);1-13, 2003

Year Published or Produced: 2003

Publisher: National Center for Chronic Disease Prevention and Health Promotion

User Group: Professionals

Availability: View and print online from organization Web site.

Link: http://www.cdc.gov/mmwr/preview/mmwrhtml/ss5207a1.htm

Organization: National Center for Chronic Disease Prevention and Health Promotion
 

 29 

The Characteristics of Native American WIC participants, On and Off 

Reservations

Description: This report describes characteristics, including nutritional risk factors, of 

Native American participants in the Special Supplemental Nutrition Program for Women, 

Infants, and Children (WIC).

Format: Internet Source

Author: Cole, N.

Year Published or Produced: 2002

User Group: Professionals

Availability: Available in PDF format on the organization Web site

Link: http://www.fns.usda.gov/oane/MENU/Published/WIC/FILES/CharNativeAmer.pdf

Organization: Office of Analysis, Nutrition and Evaluation, Food and Nutrition Service, 

USDA

The Diet Quality of American Indians: Evidence From the Continuing Survey of 

Food Intakes by Individuals

Description: Examines the diet of the American Indians, including Alaskan Natives, by 

using the Healthy Eating Index, which is a summary measure of overall diet quality.

Format: Journal Article, Internet Source

Author: Basiotis, P.P., et al

Journal Citation: Family Economics and Nutrition Review, 12:44-46, 1999

Year Published or Produced: 1999

User Group: Professionals

Availability: Available online in PDF format on the Web site of the Family Economics 

and Nutrition Review.

Link: http://www.usda.gov/cnpp/FENR/fenrv12n2/fenrv12n2p44.PDF

Organization: Center for Nutrition Policy & Promotion, U.S. Department of Agriculture

The Effect of Indian or Anglo Dietary Preference on the Incidence of Diabetes in 

Pima Indians

Description: (Abstract) OBJECTIVE: In short-term studies, adoption of a traditional diet 

is associated with reduction in metabolic abnormalities often found in populations 

experiencing rapid lifestyle changes. We examined the long-term effects of a selfassessed traditional or nontraditional dietary pattern on the development of type 2 

diabetes in 165 nondiabetic Pima Indians. RESEARCH DESIGN AND METHODS: 

Dietary intake was assessed in 1988 by a quantitative food frequency method, and 

subjects were asked to classify their diet as "Indian," "Anglo," or "mixed." The Indian diet 

reflects a preference for Sonoran-style and traditional desert foods. The Anglo diet 

reflects a preference for non-Sonoran-style foods typical of the remaining regions of the 

U.S. RESULTS: In women, the intake of complex carbohydrates, dietary fiber, insoluble 

fiber, vegetable proteins, and the proportion of total calories from complex carbohydrate 

and vegetable proteins were significantly higher (P < 0.05) in the Indian than in the 

Anglo diet. The mixed diet was intermediate in of all these constituents. In men, the 

intake for these nutrients was also higher in the Indian than in the Anglo group, but not 

significantly. Diabetes developed in 36 subjects (8 men and 28 women) during 6.2 years 
 

 30 

of follow-up (range 0.9-10.9). The crude incidence rates of diabetes were 23. 35, and 63 

cases per 1,000 person-years in the Indian. mixed, and Anglo groups, respectively. 

After adjustment for age, sex, BMI, and total energy intake in a proportional hazards 

model, the risk of developing diabetes in the Anglo-diet group was 2.5 times as high 

(95%) CI 0.9-7.2) and the rate in the mixed-diet group was 1.3 times as high (0.6-3.3) 

as in the Indian-diet group. CONCLUSIONS: This study suggests that the adoption of

an Anglo diet may increase the risk of developing diabetes in Pima Indians, but it does 

not provide unequivocal evidence for or against this hypothesis.

Format: Journal Article, Internet Source

Author: Williams, D.E., et al

Journal Citation: Diabetes Care 24(5):811-816, 2001

Year Published or Produced: 2001

User Group: Professionals

Availability: This item can be downloaded from Diabetes Care Web site.

Link: http://care.diabetesjournals.org/cgi/content/full/24/5/811

Organization: American Diabetes Association

The Foods I Eat, The Foods You Eat

Description: A nutrition program designed to encourage preschool children to explore 

and appreciate the foods of many cultures while learning such concepts as colors, 

shapes, and textures. Kit includes 1 sound cassette, 2 wall charts (double-sided), 1 

poster, 3 books, 1 teacher's guide.

Format: Kit or Game

Year Published or Produced: 1996

Publisher: Many Hands Media

User Group: Consumers, Professionals

NAL Call Number: Kit No. 355

Availability: This item can be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services. 

TOCA's Tohono O'odham Community Food System

Description: TOCA's Tohono O'odham Community Food System is a project dedicated 

to the creation of a sustainable food system within the Tohono O'odham community. Its 

goals are to: (1) Empower community members to reduce the high incidence of adultonset diabetes within the Tohono O'odham Nation; (2) Contribute to the revitalization of 

the O'odham Himdag - the Desert People's Way; and (3)Stimulate sustainable and 

culturally-appropriate economic development through food system development.

Author: Tohono O'odham Community Action (TOCA)

Year Published or Produced: 2003

User Group: Consumers, Professionals

Availability: Available in PDF and HTML formats through organization Web site.

Link: http://www.tocaonline.org/Programs/Food%20System/foodsystem.htm

Organization: Tohono O'odham Community Action
 

 31 

Traditional Food...Is it still good for us?

Description: In responding to the need expressed by Aboriginal Peoples for 

participatory research and education to address their concerns about the integrity of 

their traditional food systems, the Centre for Indigenous Peoples' Nutrition and 

Environment (CINE) presents the pros and cons of traditional foods and their uses 

according to the following areas: nutrition, physical activity, cultural, taste, low cost, and 

contaminants.

Author: Centre for Indigenous Peoples' Nutrition and Environment

Year Published or Produced: 2004

Publisher: McGill University

User Group: Consumers, Professionals

Availability: Available online for viewing or printing through organization Web site.

Link: http://www.cine.mcgill.ca/Tfood.htm

Organization: Centre for Indigenous Peoples' Nutrition and Environment

Tribal Connections - Your American Indian / Alaska Native Community Health & 

Information Resource

Description: Here is a valuable database for health related resources for Native 

Americans and Alaska Natives providing editorial content in the form of news articles 

and features about health and wellness issues. Content includes columns from Native 

American health specialists that combine western and Indian approaches to healing and 

healthy living and that focus on nutrition and diet

Author: National Library of Medicine

Year Published or Produced: 2003

User Group: Consumers, Professionals

Availability: Available on organization Web site.

Link: http://www.tribalconnections.org/index.html

Organization: National Network of Libraries of Medicine, Pacific Northwest Region

Why All the Talk About Fiber? Eating Healthy the American Indian Way

Description: Booklet tells how to: (1) shop for high fiber foods, (2) cook the low fat way, 

(3) eat fods at home that are high in fiber, and (4) choose high fiber foods away from 

home.

Author: National Cancer Institute and Indian Health Services Diabetes Program

Year Published or Produced: 1995

Publisher: Indian Health Service, Diabetes Program

User Group: Consumers, Professionals

NAL Call Number: TX553.F53W59 1995

Availability: This item can be borrowed from the National Agricultural Library. Refer to 

http://www.nal.usda.gov/services/request.shtml for NAL lending services.

Organization: Indian Health Service, Diabetes Program; National Cancer Institute
 

 32 

Wicazo Sa Review: A Journal of Native American Studies

Description: Volume 16.1, from the spring of 2001, is a special issue devoted to Native 

American Health in the 21st Century. There are 11 contributors writing about, but not 

limited to: diabetes, health policy, cervical cancer screening, child sexual abuse, 

HIV/AIDS, food preparation, and adolescent depression.

Journal Citation: Wicazo Sa Review: A Journal of Native American Studies, Volume 

16.1, Spring 2001

Year Published or Produced: 2001

User Group: Consumers, Professionals

Availability: Available on organization Web site.

Link: http://muse.jhu.edu/journals/wicazo_sa_review/toc/wic16.1.html

Organization: Wicazo Sa Review, University of Minnesota Press

This resource list was compiled by:

Duane Yazzie, M.A.

Acknowledgement:

The author wishes to acknowledge the valuable contributions made to this

 publication by all with the Food and Nutrition Information Center,

 NAL/ARS/USDA.

Food and Nutrition Information Center

Agricultural Research Service, USDA

National Agricultural Library, Room 105

10301 Baltimore Avenue

Beltsville, MD 20705-2351

Phone: 301-504-5414

Fax: 301-504-6409

TTY: 301-504-6856

Contact: http://fnic.nal.usda.gov/contact

Web site: http://fnic.nal.usda.gov
 

 33 

The National Agricultural Library (NAL) provides lending and photocopying services to 

U.S. Department of Agriculture (USDA) employees. Non-USDA users can obtain 

materials from NAL through the interlibrary lending services of their local, corporate, or 

university library. For further information on NAL’s document delivery services visit their 

Web site at http://www.nal.usda.gov/services/request.shtml.

For questions on document delivery services please call 301-504-5717 or submit a 

question at http://www.nal.usda.gov/services/ask.php. 

The use of trade, firm, or corporation names in this publication (or page) is for the 

information and convenience of the reader. Such use does not constitute an official 

endorsement or approval by the USDA or the Agricultural Research Service (ARS) of 

any product or service to the exclusion of others that may be suitable.

USDA prohibits discrimination in all its programs and activities on the basis of race, 

color, national origin, age, disability, and where applicable, sex, marital status, familial 

status, parental status, religion, sexual orientation, genetic information, political beliefs, 

reprisal, or because all or a part of an individual's income is derived from any public 

assistance program. (Not all prohibited bases apply to all programs.) 

Persons with disabilities who require alternative means for communication of program 

information (Braille, large print, audiotape, etc.) should contact USDA's TARGET Center

at 202-720-2600 (voice and TDD). 

To file a complaint of discrimination write to USDA, Director, Office of Civil Rights, 1400 

Independence Avenue, S.W., Washington, D.C. 20250-9410 or call 800-795-3272 

(voice) or 202-401-0216 (TDD). USDA is an equal opportunity provider and employer.