**GAO-08-1007R**                      Published: Jul 17, 2008. Publicly Released: Jul 17, 2008.                  

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## Highlights

At the 1996 World Food Summit (WFS) in Rome, the United States and more than 180 world leaders pledged to halve the total number of undernourished people worldwide from the 1990 level---a commitment that they reaffirmed in 2000 when they established the Millennium Development Goals (MDG), which included a target to halve the proportion or the percentage of the world's population that is undernourished by 2015. More than a decade later, however, the number of undernourished people has not decreased significantly, and about 850 million people, including 170 million children, remain undernourished, according to the United Nations (UN) Food and Agriculture Organization (FAO). Furthermore, the number of undernourished people in sub-Saharan Africa has increased from about 170 million in the period of 1990 to 1992 to over 200 million in the period of 2001 to 2003. Since early 2007, food-related riots have occurred in 15 countries, including 7 in sub-Saharan Africa, leading both the UN Secretary-General and the head of the World Food Program (WFP) to express concern about the impact of chronic undernourishment, or food insecurity, on world peace and security. In January 2008, world leaders meeting in Davos, Switzerland, for the World Economic Forum predicted that food insecurity would be among the top potential threats to the world economy this year and for decades to come. In April 2008, the President of the World Bank called for a New Deal for a Global Food Policy that would involve a combination of long-term efforts to boost agricultural productivity in developing countries and short-term emergency aid to address immediate food crises. GAO recently examined (1) factors that contribute to persistent food insecurity in sub-Saharan Africa and (2) the extent to which host governments and donors, including the United States, are working toward halving hunger in the region by 2015.

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## Topics

International Affairs

Agricultural industryAgricultural programsDeveloping countriesFood industryFood relief programsInternal controlsInternational cooperationInternational food programsInternational organizationsInternational relationsReporting requirementsStrategic planning