U Marketing and

Regulatory

Programs

Agricultural

Marketing

Service

Specialty

Crops

Program

Specialty 

Crops 

Inspection

Division

AIM 

Inspection

Series

USDA Purchases Manual

December 2020
“SCI moving forward in the 21st Century using technology, innovation, and old fashioned hard work”

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USDA Purchases Manual

Table of Contents

INTRODUCTION .......................................................................................................................... 1

GUIDE FOR ELECTRONIC USAGE........................................................................................... 1

USDA PURCHASE PROGRAMS................................................................................................. 2

FOOD DEFENSE REQUIREMENTS ........................................................................................... 2

Processed Fruits and Vegetables................................................................................................. 2

Fresh Fruits, Vegetables, and Nuts............................................................................................. 2

DOMESTIC ORIGIN REQUIREMENTS ..................................................................................... 3

Domestic Origin Verification of Processed Products..................................................................... 3

Domestic Origin Verification (DOV) Program .......................................................................... 4

Purchase Order Code Trace-back ............................................................................................... 4

Trade Mitigation Purchases........................................................................................................ 8

No Checkloading purchases...................................................................................................... 11

Domestic Origin Verification for Fresh Products......................................................................... 11

Domestic Origin Verification ................................................................................................... 11

Domestic Origin Trace-back..................................................................................................... 12

Billing Procedures......................................................................................................................... 14

PROGRAM REQUIREMENTS FOR PROCESSED USDA PURCHASES .............................. 14

General Requirements................................................................................................................... 15

Current crop year/packing season............................................................................................. 15

USDA Commodity Purchase Order Folders............................................................................. 16

Indefinite Delivery - Indefinite Quantity Contracts.................................................................. 16

Purchase Orders issued under No Checkloading...................................................................... 17

Trade Mitigation ....................................................................................................................... 19

Purchase Order Documentation Reviews................................................................................. 19

Certification .............................................................................................................................. 20

Checkloading ................................................................................................................................ 21

Responsibilities......................................................................................................................... 21

Case Stamping in Lieu of Checkloading ...................................................................................... 34

Submittal of Review Samples....................................................................................................... 35

Additional Policies and Procedures.............................................................................................. 38

Inspection of Farm Service Agency (FSA) Peanuts and Peanut Products.................................... 41

Eligibility of Raw Peanuts........................................................................................................ 41

Peanut Butter............................................................................................................................. 42

Roasted Peanuts and Peanut Granules...................................................................................... 44

Analytical and Microbiological Tests....................................................................................... 46

Frozen French-Fried or Water/Oil blanched Potato Products....................................................... 47

Salsa Sampling.............................................................................................................................. 50

Vitamin C Analysis of Fortified Juices......................................................................................... 52

Instructions for the Inspection of Pit Material and Quality of Dried Plum Pieces....................... 53

Instructions for the Inspection of Foreign Material and Quality of Dried Fruit and Nut, and Fruit 

mix ................................................................................................................................................ 54

Dried Fruits and Nuts Laboratory Testing for Food Safety.......................................................... 55

Instructions for the Inspection of Dried Cherries ......................................................................... 55

PROGRAM REQUIREMENTS FRESH USDA PURCHASES ................................................. 58
ii

REFERENCE LINKS................................................................................................................... 62

APPENDIX I - AMS MASTER SOLICITATION-EXHIBIT 1-DOMESTIC ORIGIN 

CERTIFICATION ........................................................................................................................ 64

APPENDIX II-SC-391 CODE TRACE-BACK REQUEST LETTER ........................................ 65

APPENDIX III-NOTICE OF INCOMPLETE DOMESTIC ORIGIN VERIFICATION............ 66

APPENDIX IV-SC-392 DOMESTIC ORIGIN TRACE-BACK REQUEST.............................. 67

APPENDIX V-USDA PURCHASE ORDER CHECKLIST ....................................................... 68

APPENDIX VI – CHECKLOADING LEDGER......................................................................... 69

APPENDIX VII – USDA PURCHASE PROGRAM EXAMPLE - MEETS QUALITY

REQUIREMENTS........................................................................................................................ 70

APPENDIX VIII – USDA PURCHASE PROGRAM EXAMPLE - FAILS QUALITY 

REQUIREMENTS........................................................................................................................ 71

APPENDIX IX – SC-419-1 EXAMPLE CERTIFICATE OF LOADING .................................. 72

APPENDIX X- SC-419-1 EXAMPLE – SPLIT SHIPMENT – FROZEN PRODUCT .............. 73

APPENDIX XI - SC-419-1 EXAMPLE – SPLIT SHIPMENT – INDEFINITE DELIVERY 

INDEFINITE QUANTITY (IDIQ)............................................................................................... 74

APPENDIX XII – SC-419-1 EXAMPLE - CASE STAMPED – CANNED PRODUCT ........... 75

APPENDIX XIII –SC-419-1 EXAMPLE – MEETS/FAILS ACCEPTED WITH WAIVER -

CANNED PRODUCT .................................................................................................................. 76

APPENDIX XIV – SC-420 EXAMPLE LOADING REPORT................................................... 77

APPENDIX XV – SC-420 EXAMPLE - TRUCK TRAILER SPLIT SHIPMENT .................... 78

APPENDIX XVI – SC-420 EXAMPLE – RAILCAR................................................................. 79

APPENDIX XVII – USDA PURCHASE PROGRAM EXAMPLE - RE-INSPECTION FOR 

QUALITY – MEETS.................................................................................................................... 80

APPENDIX XVIII – USDA PURCHASE PROGRAM EXAMPLE - RE-INSPECTION FOR 

CONDITION – FAILS ................................................................................................................. 81
SCI Division Inspection Series USDA Purchases Manual

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INTRODUCTION

This document is designed to give guidance to Specialty Crops Inspection (SCI) Division 

personnel of the United States Department of Agriculture (USDA), and promote uniformity in 

the procedures covered. These procedures are an integral part of SCI services. If needed, contact 

your immediate supervisor for any situation not addressed in this manual.

Compliance with the Agricultural Marketing Service (AMS) guidelines does not excuse failure 

to comply with the Food, Drug, and Cosmetic Act or any other applicable Federal or State laws 

or regulations. SCI Division of the Specialty Crops Programs (SC), AMS is responsible for 

grading/inspecting, audits and standardization programs of fresh and/or processed fruits and 

vegetables and related products. The legal authority for grading, auditing and standardization 

activities are the Agricultural Marketing Acts of 1936 and 1946, as amended.

Applicants may obtain inspections of any fresh and/or processed fruit and vegetable and related 

products for which they have a financial interest. The inspection service is voluntary and selfsupporting and is offered on a fee-for-service basis.

GUIDE FOR ELECTRONIC USAGE 

The AIM system of instructional manuals is available electronically in Adobe Acrobat Portable 

Document Format (PDF) at the following intranet address: 

https://usdagcc.sharepoint.com/sites/ams/AMS-SCI/SitePages/Home.aspx

When accessed electronically, AIM materials have hyperlinks and hypertext (visible as 

underlined blue text) available to the PDF user. Clicking on a hyperlink takes the reader to a 

web site with information relating to the subject. Hypertext links the reader to a different page 

within the current manual, or a different manual, with information relating to the subject. For 

example, the hypertext in the Table of Contents allows a reader to go directly to the section of 

interest in the manual by clicking on the section title. 

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version, the more tools available. PDF documents are easily searchable for content within a 

document or within multiple documents. To learn about the variety of PDF search options: 

• Click on the “Help” tab on the top of any page in Adobe Acrobat, 

• Then click on the “Adobe Acrobat Help” bar, 

• Type the word “Search” in the “Search” box, and click on the “Search” button, 

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SCI Division Inspection Series USDA Purchases Manual

Effective Date: December 2020 Page 2 of 81 

USDA PURCHASE PROGRAMS 

USDA Purchase Programs include deliveries of fruit, vegetable, and nut products to domestic 

food assistance organizations and the National School Lunch Program. The USDA-AMS 

Commodity Procurement Program (CPP) buys fresh and processed fruits, vegetables, and 

specialty items from industry vendors to provide food for those in need and remove surplus 

production from the marketplace. Foods are often low in fat, sugar and sodium, and always 

grown and processed in the United States. 

Specialty Crops Inspection (SCI) Division is the agency responsible for inspecting and certifying 

products for delivery to USDA Purchase Programs. SCI works closely with CPP to accomplish 

these duties in accordance with CPP requirements.

FOOD DEFENSE REQUIREMENTS

Processed Fruits and Vegetables

To implement safeguards so that their food recipients receive safe and wholesome products, all 

processed fruit and vegetable contractors and subcontractors doing business with CPP are 

required to have a Food Defense System Survey (FDSS) conducted by SCI to help each vendor 

identify vulnerabilities. This survey is required for any processing facility, storage, or offsite 

warehouse facility where product is processed, shipped, and stored. All contractors and 

subcontractors must be in full compliance with the food defense requirements within the FDSS 

prior to the bid opening date of the solicitation, including completion of all corrective actions for 

all non-conformities identified in the Survey in order to provide product to CPP. Beneficiaries of 

SCI’s efforts are domestic food assistance organizations and the National School Lunch 

Program. 

The FDSS addresses food defense issues as identified in the Food and Drug Administration 

(FDA) publication Guidance for Industry, Food Producers, Processors, and Transporters: Food 

Security Preventive Measures Guidance. This Food Defense survey meets the requirements of 

the CPP, USDA Purchase Programs, and other programs requiring a Plant Survey (or PSA 

Audit) and Food Defense System Survey. The guidelines and rating elements listed should be 

used to determine facility ratings. A copy of this survey can also be found on the SCI website at 

the following internet address: https://www.ams.usda.gov/services/auditing/food-defensesystem-survey

Fresh Fruits, Vegetables, and Nuts 

Vendors or contractors who are supplying fresh fruits, vegetables and nuts for USDA purchases 

must ensure that each of their suppliers/subcontractors who grow, harvest, pack, hold, and handle 

product have approved and current food safety verification audits. 

The audits required under the USDA Purchases Program for fresh products are: 

• Good Agricultural Practices (GAP) Farm Review AND Field Harvesting & Field Packing 

Activities 
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• Good Handling Practices (GHP) House Packing Facility AND Storage & Transportation 

These audits shall only be performed by a SCI licensed auditor. 

For Trade Mitigation purchases, if a supplier/subcontractor has not completed one of the audits 

listed above but has completed an audit under a Global Food Safety Initiative (GFSI)-

benchmarked program, the vendor may elect to request a desk audit by SCI to verify that all 

USDA food defense requirements have been met. 

A list of vendors/contractors that meet USDA GAP & GHP acceptance criteria may be found at: 

https://apps.ams.usda.gov/GAPGHP/reportG01.aspx.

DOMESTIC ORIGIN REQUIREMENTS 

AMS is responsible for ensuring all fruit, vegetable, and nut commodities purchased for USDA 

food assistance outlets are 100 percent grown in the United States. This means that products 

shall have originated entirely from crops grown, processed, and packed in the United States, its 

territories or possessions, the Commonwealth of Puerto Rico, or the Trust Territories of the 

Pacific Islands (hereinafter referred to as the United States) in accordance with responsible 

commercial practices, during the packing season, and from the crop year(s) specified in the 

USDA-AMS Commodity Procurement Program Commodity Specification, or Solicitation. 

The following examples illustrate products that do NOT meet this 100 percent domestic origin 

requirement:

• Imported pineapple tidbits to be used in a canned fruit cocktail.

• Fresh oranges from South Africa.

• A concentrated or single strength juice product that contains an imported juice 

concentrate component.

• Use of imported tomato paste in the production of canned vegetarian beans. 

• Production of frozen French-fried potatoes from potatoes grown in Canada.

Domestic Origin Verification of Processed Products

At processing facilities, inspectors will monitor product formulation and verify that the product 

and product components are of the required domestic origin. The inspector will be familiar with 

and follow the appropriate verification instructions for the product inspected. Discuss deviations 

with appropriate supervisory personnel and notify the appropriate plant official of any deviations 

as instructed.
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Verification of domestic origin is required for each purchase order that is awarded. See the 

Indefinite Delivery - Indefinite Quantity (IDIQ) Contracts section of this manual for IDIQ 

specific instructions.

There are two options available to contractors for ensuring compliance:

Domestic Origin Verification (DOV) Program 

The DOV program is an audit-based program to verify contactors, subcontractors, suppliers, or 

processors procedures for ensuring that fruits, nuts, and vegetables sold to USDA-AMS 

Commodity Procurement Program are of 100% U.S. origin. (See the AIM Inspection Series, 

DOV Audit Program Manual, or contact your supervisor for more information on the DOV 

program.) 

If a facility elects to participate in the DOV Program and becomes an approved participant, traceback may be performed at the time of the DOV audit. Approved participants will supply SCI 

with a copy of an approved (current) DOV certificate and completed Exhibit 1 for each PO or 

IDIQ contract in lieu of the trace-back documentation. SCI will verify that the DOV certificate is 

current, shows the valid dates, and that ALL products supplied for USDA purchases are covered 

by the DOV certificate prior to Certificates of Loading being signed and distributed where 

applicable. If product is supplied by a DOV supplier, SCI will verify the Bill of Lading showing 

delivery from the DOV supplier to the DOV participant.

If SCI begins to grade product on purchase orders prior to the effective date of DOV approval, a 

trace will continue to be required on those purchase orders as instructed for Purchase Order Code 

Trace-back.

Purchase Order Code Trace-back

The purchase order code trace-back option is designed for contractors that do not participate in 

the DOV Program and participate in voluntary SCI checkloading. A minimum of one trace-back 

is required for every purchase order awarded.

Purchase Order Code Trace-back utilizes documentation from contractors, subcontractors, and/or 

suppliers describing the processing/packing of a product from the production code back to the 

grower(s). The contractor must have a system in place with adequate documentation to 

substantiate that the commodity delivered was derived from crops solely grown and processed in 

the United States. Verification is made by reviewing the contractors trace-back documents 

substantiating the domestic origin of commodities intended for delivery of CPP purchase orders.

The responsibility for compliance is borne by the contractor, regardless of whether the product 

was processed/packed in their facility or if it originated from other sources (i.e. subcontractors 

and suppliers). If a contractor receives crops or products originating from other sources, it is up 

to the contractor to obtain proof of domestic origin compliance from those sources. Adequate 

documentation may include but is not limited to the following areas: 

• list of growers
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• raw material receipts

• blend records

• in-process or production records documenting the code traced.

A. Contractors, Subcontractors and Supplier Responsibilities

Contractors, subcontractors and suppliers are required to trace one code, per facility, per 

purchase order, for each commodity provided on CPP purchase orders at a minimum. An 

exception to this requirement is for Indefinite Delivery - Indefinite Quantity Contracts.

1. Provide SCI with a signed original and complete AMS Master SolicitationExhibit I-Domestic Origin Certification form (Appendix I). The form is also 

available to the contractor via the AMS Master Solicitation. 

2. Within ten business days, provide SCI with documentation (i.e. invoices, purchase 

documents, list of growers, etc.) when responding to the Code trace-back Request 

Letter to verify that product used for the CPP purchase order is domestic. If all 

product used for production of the code trace-back is determined to be sourced 

domestically, then the domestic origin requirement is considered satisfied.

3. Have a documented segregation plan when using similar non-domestic products 

for purposes other than for USDA purchases. A segregation plan is a document 

explaining how non-domestic product is isolated from domestic product. A 

segregation plan is the preservation of lot identity from receiving through 

processing to shipment. 

• The contractor (including all subcontractors and suppliers) will document 

the method used to ensure complete segregation of non-domestic from 

domestic product.

• The contractor must provide a copy of the segregation plan to the Officerin-Charge (OIC) or other SCI representative within ten days of the 

purchase order award for approval. 

• Segregation plans must be approved by SCI with a written approval notice 

to the contractor. Approval notice may be via postal letter or email. 

4. The burden of proof of compliance is on the contractor. The contractor is 

responsible for obtaining documentation from their processors, suppliers, or 

subcontractor demonstrating the same level of trace-back as the contractor is 

required to provide. 

B. SCI Responsibilities 

These responsibilities may be delegated by the OIC to an Inspector-in-Charge (IIC) or 

Inspector as relevant.

Trace-back documentation is required on a minimum of one code mark per facility, per 
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Effective Date: December 2020 Page 6 of 81

commodity for each purchase order or IDIQ contract awarded. Trace-back shall be 

verified prior to the release of Certificates of Loading to the contractor when applicable. 

This applies to single shipment purchase orders as well as long term purchase orders. 

See the Indefinite Delivery - Indefinite Quantity Contracts section of this manual for 

IDIQ specific IDIQ instructions.

1. Obtain a signed original and complete AMS Master Solicitation-Exhibit IDomestic Origin Certification form (Appendix I). The form is also available to 

the contractor via the AMS Master Solicitation. The Domestic Origin 

Certification Exhibit 1 form will be filed in the purchase order folder.

Do not issue a Certificate of Quality and Condition until a signed original and 

completed Domestic Origin Certification Exhibit 1 is obtained.

If at any time during the inspection process, non-domestic product is evident 

when the Domestic Origin Certification Exhibit 1 form indicates that there is no 

non-domestic product, notify the OIC immediately and note your observation on 

the inspection documents. For in-plant inspection, note the observations in the 

remarks section of the Daily Inspection Report (SC-416). For lot inspection, note 

the observation in the remarks section of the Certificate of Sampling (SC-356).

2. Obtain and approve contractors’ segregation plan where applicable. An acceptable 

segregation plan will answer the following:

a. How is non-domestic product identified upon receipt? How does that 

identification differ from domestic product?

b. How is non-domestic product stored? Is it stored separately from 

domestic product?

c. How does the company ensure that no non-domestic product is mixed in 

with domestic product destined for a USDA purchase order?

d. How is finished product containing imports identified? How does this 

identification differ from that of domestic finished product?

A copy of the approved segregation plan will be placed in the purchase order 

folder with the OIC approval notice, if applicable.

3. Verify a list of acceptable codes is available for shipment.

4. Request trace-back by preparing the top portion of the SC-391 Code Trace-back 

Request Letter (Appendix II) and forwarding to the contractor for completion. 

This letter is used for requesting trace-back documentation from the contractor 

and to document the status of the trace-back request. Completion due date given 

to the vendor will be ten (10) business days from date of receipt.
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• Fill in the name and address of the contractor in the space marked “To:”

• Enter the Contract No. (for IDIQ), Solicitation number, purchase order

number, Facility (location where the commodity was produced), 

commodity, date of pack, and the code to trace. 

• Date, sign and distribute to the contractor.

• Print a copy and place in the purchase order folder.

If the contractor provides complete documentation and SCI has verified that it is 

complete:

• Under “FINAL” mark the box “Complete” 

• Date, sign and distribute to the contractor.

• Print a copy and replace the previous copy in the purchase order folder 

along with its supporting traceability documentation.

If the contractor does not provide complete documentation or provides no 

documentation after the ten (10) business days:

• Send a follow up Letter via email extending the completion due date an 

additional five (5) business days from date of receipt.

• Record the date on the Letter under “Date of follow up request”.

• Date, sign and distribute to the contractor.

• Print a copy and place in the purchase order folder.

If the contractor does not provide complete documentation or provides no 

documentation after the additional five (5) days:

• Send a final Letter via email extending the completion due date an 

additional five (5) days indicating in the email message that this is the 

final request. 

• Record the date on the Letter under “Date of final request”.

• Date, sign and distribute to the contractor.

• Print a copy and place in the purchase order folder.

If the contractor does not provide complete documentation or provides no 

documentation after the final request: 

• Under the section titled “FINAL”, mark “Incomplete,” if contractor did 

not provide complete documentation or “Not Submitted” if contractor 

provided no documentation. Provide a detailed summary of why the 

designation was made. Where applicable, describe exactly where the 

trace-back of the code is incomplete. 

• Date, sign and distribute to the contractor.

• Print a copy and place in the purchase order folder along with its 

traceability documentation.
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5. Send the completed Code Trace-back Request Letter and Notice of Incomplete 

Domestic Origin Verification (Appendix III) to the OIC as applicable. The OIC 

will review the documentation and then submit the Notice only to Regional 

Operations Support (ROS). Certificates of Loading for this purchase order will be 

withheld pending written approval (Waiver, Modification, email etc.) by the CPP 

contacting officer.

The Notice of incomplete Domestic Origin Verification is used to notify CPP of 

the contractor’s inability to prove domestic origin. This Letter will include:

• Contractors’ name

• Contractors’ address

• Contractor contact person and telephone number

• Contract No. (IDIQ)/ Solicitation No.

• Purchase order number

• Commodity

• SCI reviewer’s name contact number and field office. 

Sign and date the form. Print a copy and place in the purchase order folder.

Note: Notify SCI Regional Operations Support if at any time during the review of 

documentation there is evidence that product of the incorrect crop year/ packing season

was used. 

Trade Mitigation Purchases 

A minimum of one Domestic Origin Trace-back (DOT) is required for every purchase order 

awarded for Trade Mitigation purchases. A shipment will be selected from the first shipping 

period to be traced for verification of domestic origin.

DOT utilizes documentation from contractors, subcontractors, and/or suppliers describing the 

processing/packing of a product from the production code back to the grower(s). The contractor 

must have a system in place with adequate documentation to substantiate that the commodity 

delivered was derived from crops solely grown and processed in the United States. Verification 

is made by reviewing the contractors trace-back documents substantiating the domestic origin of 

commodities intended for delivery of CPP purchase orders.

The responsibility for compliance is borne by the contractor, regardless of whether the product 

was processed/packed in their facility or if it originated from other sources (i.e. subcontractors 

and suppliers). If a contractor receives crops or products originating from other sources, it is up 

to the contractor to obtain proof of domestic origin compliance from those sources. Adequate 

documentation may include but is not limited to the following areas: 

• list of growers

• raw material receipts
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• blend records

• in-process or production records documenting the code traced.

A. Contractors, Subcontractors and Supplier Responsibilities

Contractors, subcontractors and suppliers are required to trace one shipment, per 

purchase order, for each commodity provided on CPP purchase orders at a minimum.

1. Provide a signed original and complete AMS Master Solicitation-Exhibit IDomestic Origin Certification form (Appendix I). The form is also available to 

the contractor via the AMS Master Solicitation. 

2. Within ten business days, provide documentation (i.e. invoices, purchase 

documents, list of growers, etc.) when responding to the DOT Request Letter to 

verify that product used for the CPP purchase order is domestic. If all product is 

determined to be sourced domestically, then the domestic origin requirement is 

considered satisfied.

3. The burden of proof of compliance is on the contractor. The contractor is 

responsible for obtaining documentation from their processors, suppliers, or 

subcontractor demonstrating the same level of trace-back as the contractor is 

required to provide. 

B. SCI Responsibilities

When Purchase Orders are awarded for Trade Mitigation it is the responsibility of the 

Area Office performing the inspection services to request verification of Domestic 

Origin. One shipment within the first shipping period will be randomly selected to be 

traced. 

ROS staff will create a spreadsheet to document the status of all DOT and post on the 

ROS SharePoint site under Trade Mitigation and No Checkloading trace-back tracker

Note: If multiple codes are shipped in a load, select a minimum of one to be traced for 

domestic origin and note in the remarks section of the request form. Select different 

codes as often as permitted as PO’s for the same product are awarded. Trace a minimum 

of one code mark per facility, per commodity for each purchase order awarded.

1. Obtain a signed original and complete AMS Master Solicitation-Exhibit IDomestic Origin Certification form (Appendix I). The form is also available to 

the contractor via the AMS Master Solicitation. The Domestic Origin 

Certification Exhibit 1 form will be filed in the purchase order folder.

2. The Area Office will submit to the contractor a SC-392 Domestic Origin Traceback Request (Appendix IV) for completion. 

This request is used for requesting trace-back documentation from the contractor 

and to document the status of the trace-back request. Completion due date given 
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to the vendor will be ten (10) business days from date of receipt.

• Fill in the name and address of the contractor in the space marked “To:”

• Enter the Solicitation number, purchase order

number, Facility (location where the commodity was produced), 

commodity, date of pack, and the code to trace. 

• Date, sign and distribute to the contractor.

• Print a copy and place in the purchase order folder.

If the contractor provides complete documentation and SCI has verified that it is 

complete:

• Under “FINAL” mark the box “Complete” 

• Date, sign and distribute to the contractor.

• Print a copy and replace the previous copy in the purchase order folder.

If the contractor does not provide complete documentation or provides no 

documentation after the ten (10) business days:

• Send a follow up Request via email extending the completion due date an 

additional five (5) business days from date of receipt.

• Record the date on the Request under “Date of follow up request”.

• Date, sign and distribute to the contractor.

• Print a copy and place in the purchase order folder.

If the contractor does not provide complete documentation or provides no 

documentation after the additional five (5) days:

• Send a final Request via email extending the completion due date an 

additional five (5) days indicating in the email message that this is the 

final request. 

• Record the date on the Request under “Date of final request”.

• Date, sign and distribute to the contractor.

• Print a copy and place in the purchase order folder.

If the contractor does not provide complete documentation or provides no 

documentation after the final request: 

• Under the section titled “FINAL”, mark “Incomplete,” if contractor did 

not provide complete documentation or “Not Submitted” if contractor 

provided no documentation. Provide a detailed summary of why the 

designation was made. Where applicable, describe exactly where the 

trace-back of the code is incomplete. 

• Date, sign and distribute to the contractor.

• Print a copy and place in the purchase order folder.
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3. Send the completed Domestic Origin Trace-back Request Letter along with a

Notice of incomplete Domestic Origin Verification (Appendix III) to the OIC as 

applicable. The OIC will review the documentation and then submit to ROS

The Notice of incomplete Domestic Origin Verification is used to notify CPP of 

the contractor’s inability to prove domestic origin. This Letter will include:

• Contractors’ name

• Contractors’ address

• Contractor contact person and telephone number

• Contract No. (IDIQ)/ Solicitation No.

• Purchase order number

• Commodity

• SCI reviewer’s name contact number and field office. 

Sign and date the form. Print a copy and place in the purchase order folder.

Note: Notify SCI Regional Operations Support if at any time during the review of 

documentation there is evidence that product of the incorrect crop year/ packing season

was used. 

No Checkloading purchases

The method for verification of domestic origin for CPP purchases under no checkloading is the 

Domestic Origin Trace-back Request. 

DOT is required on a minimum of one code mark per facility, per commodity for each purchase 

order awarded under the No Checkloading. A shipment will be randomly selected from the first 

shipping period to be traced for verification of domestic origin.

Policies and procedures for requesting and verifying domestic origin for products under No 

Checkloading are outlined in the previous section “Trade Mitigation Purchases”.

Domestic Origin Verification for Fresh Products 

Contractors are required to verify domestic origin for all fresh products. This verification 

process is performed on an individual shipment basis for each purchase order awarded by 

USDA-AMS Commodity Procurement Program.

Domestic Origin Verification

The domestic origin verification process for fresh product verifies that contactors, 

subcontractors, or suppliers have ensured that fruits, nuts, and vegetables sold to CPP are of 

100% U.S. origin. 
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Domestic Origin Trace-back

DOT is required for every purchase order awarded. DOT utilizes documentation from 

contractors, subcontractors, and/or suppliers describing the sourcing and packing of a product 

from the shipment back to the grower(s). The contractor must have a system in place with 

adequate documentation to substantiate that the commodity delivered via the shipment was 

derived from crops solely grown and packed in the United States. Verification is made by 

reviewing the contractors trace-back documents substantiating the domestic origin of 

commodities intended for delivery of CPP purchase orders.

The responsibility for compliance is borne by the contractor, regardless of whether the product 

was sourced or packed in their facility or if it originated from other sources (i.e. subcontractors 

and suppliers). If a contractor receives crops or products originating from other sources, it is up 

to the contractor to obtain proof of domestic origin compliance from those sources. Adequate 

documentation may include but is not limited to the following areas: 

• list of growers

• raw material receipts

• production records documenting the code traced

• maps and GPS locations of harvest areas.

A. Contractors, Subcontractors and Supplier Responsibilities

Contractors, subcontractors and suppliers are required to trace one shipment, per 

purchase order, for each commodity provided on CPP purchase orders at a minimum.

1. Provide a signed original and complete AMS Master Solicitation-Exhibit IDomestic Origin Certification form (Appendix I). The form is also available to 

the contractor via the AMS Master Solicitation. 

2. Within ten business days, provide documentation (i.e. invoices, purchase 

documents, list of growers, etc.) when responding to the DOT Request Letter to 

verify that product used for the CPP purchase order is domestic. If all product is 

determined to be sourced domestically, then the domestic origin requirement is 

considered satisfied.

3. The burden of proof of compliance is on the contractor. The contractor is 

responsible for obtaining documentation from their processors, suppliers, or 

subcontractor demonstrating the same level of trace-back as the contractor is 

required to provide. 

B. SCI Responsibilities

For each Purchase Order awarded for fresh commodities, ROS will assign a shipment to a 

SCI Federal-State Inspection Management Branch Chief or Regional Branch Chief to 

verify Domestic Origin requirements are met. ROS staff will create a spreadsheet to 

document the status of all assigned DOT and post on the ROS SharePoint site under 
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Fresh Commodity Purchases & Trade Mitigation Domestic Origin Verification. 

These responsibilities may be delegated by the Branch Chief to field offices as relevant. 

1. Obtain a signed original and complete AMS Master Solicitation-Exhibit IDomestic Origin Certification form (Appendix I). The form is also available to 

the contractor via the AMS Master Solicitation. 

2. Request trace-back by preparing the top portion of the SC-392 Domestic Origin 

Trace-back Request (Appendix IV) and forwarding to the contractor for 

completion. The completion due date given to the contractor will be ten business 

days from receipt.

If the contractor provides complete documentation and SCI has verified that it is 

complete:

• Under “FINAL” mark the box “Complete” 

• Date, sign and distribute to the contractor.

• Access Spreadsheet and complete required fields.

If the contractor does not provide complete documentation or provides no 

documentation after the ten (10) business days:

• Send a follow up request via email extending the completion due date an 

additional five (5) business days from date of receipt.

• Record the date on the Letter under “Date of follow up request”.

• Distribute to the contractor.

If the contractor does not provide complete documentation or provides no 

documentation after the additional five (5) days:

• Send a final Request via email extending the completion due date an 

additional five (5) days indicating in the email message that this is the 

final request. 

• Record the date on the Letter under “Date of final request”.

• Distribute to the contractor.

If the contractor does not provide complete documentation or provides no 

documentation after the final request: 

• Under the section titled “FINAL”, mark “Incomplete,” if contractor did 

not provide complete documentation or “Not Submitted” if contractor 

provided no documentation. Provide a detailed summary of why the 

designation was made. Where applicable, describe exactly where the 

trace-back is incomplete. 

• Date, sign and distribute to the contractor.
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• Access Spreadsheet and complete required fields.

3. Send the completed Domestic Origin Trace-back Request Letter along with a

Notice of incomplete Domestic Origin Verification (Appendix III) to ROS.

The Notice of incomplete Domestic Origin Verification is used to notify CPP of 

the contractor’s inability to prove domestic origin. This Letter will include:

• Contractors’ name

• Contractors’ address

• Contractor contact person and telephone number

• Contract No. (IDIQ)/ Solicitation No.

• Purchase order number

• Commodity

• SCI reviewer’s name contact number and field office. 

Sign and date the form. Print a copy and keep on file.

Billing Procedures

All time spent on domestic origin verification will be billed to the contractor. Unless otherwise 

provided in a written agreement for inspection service on a contract basis, the fee schedule for 

code traceability will be in accordance with the Code of Federal Regulations (CFR), 7 CFR 

52.42.

PROGRAM REQUIREMENTS FOR PROCESSED USDA PURCHASES

The AMS Commodity Procurement Program buys processed fruits and vegetables for 

distribution to various organizations. Before inspecting any of these purchases, each office will 

receive specific instructions via Solicitations, Purchase Orders, and Commodity Specifications 

with specific information, including delivery dates, the commodity, and grade requirements. Do 

not inspect purchased products until you review the instructions. Do not deviate from the 

instructions without authorization from ROS.

It is the inspector’s responsibility to verify that all inspection related contractual requirements are 

met. Always refer to the product specification or product exceptions to be sure what the related 

contractual requirements are. You can only accept amendments concerning these purchases if 

you receive them in writing from Regional Operations Support or directly from the Commodity 

Procurement Program.

• Product Specifications and exceptions per solicitation can be found on the USDA/AMS 

external website at www.ams.usda.gov/selling-food.

• Purchase Order (PO) information for Federal inspectors can be found on the SCI 

SharePoint Purchase Orders for Commodity Procurement page.
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• The Master Solicitation for Commodity Procurements detail the federal regulatory 

clauses and provisions and USDA and AMS policies applicable to AMS procurement 

activities. These documents serve as the foundation for contracts awarded by AMS and 

are incorporated by reference into each individual solicitation. 

General Requirements

Current crop year/packing season

Products delivered for USDA purchase programs must be from the current packing season/crop 

year unless otherwise specified in the applicable Solicitation/Invitation for Bids (IFB) and is 

determined by the IFB closing date. Purchase orders, solicitations, or specifications may further 

restrict the raw product to a certain harvest period or the canning or freezing to a certain 

processing period.

The following are examples of current packing season/crop year. Supervisors may allow 

variations to these instructions at their discretion:

• For fresh fruits and vegetables that can be stored for long periods (apples, pears, and 

potatoes), and may be harvested and stored in late June are considered the “current 

packing season” for that year for all USDA purchases until the next harvest/packing 

season begins in late June of the following year. 

• Peaches harvested and processed in late June to mid-September are considered the 

“current packing season” for that year for all USDA purchases until the next 

harvest/packing season begins in late June to mid-September of the following year. 

• Canned items processed in the current season from the previous season’s cold storage 

(i.e., preserves, cranberry sauce) are considered current packing season/crop year. 

Examples of approved methods to verify current packing season/crop year are as follows: 

• Product packed under in-plant inspection that is properly coded so that it may be 

identified with plant inspection records, verify current packing season/crop year crop year 

through the plant’s area field office.

• If inspection records do not indicate the products pack season or crop year, request a 

written statement from the contractor or packer to include required information.

• If there is no conclusive evidence to the contrary, a written statement from the contractor 

or packer indicating the month and year of pack will be accepted as verification of 

current packing season/crop year. Contact your immediate supervisor if there is a 

question about current packing season/crop year.

NOTE: If conclusive evidence shows that a lot offered is not of the current packing season/crop 

year (i.e. Frozen items repacked in the current season from bulk which was held in cold storage 
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for more than twelve months), the contractor should be advised so that they may substitute a lot 

that is acceptable. A written statement from the contractor or packer indicating product is of 

latest season crop is not acceptable when there is conclusive evidence to the contrary.

USDA Commodity Purchase Order Folders 

A separate purchase order folder will be established and maintained for each purchase order 

awarded by CPP. This folder will be labeled with the purchase order number, name and address of 

contractor, and the name of the commodity. Each folder will contain a copy of the USDA Purchase 

Order Checklist (Appendix V). This checklist will be completed and filed along with all required 

PO-related official documentation listed within the checklist.

SCI will be responsible for the accuracy of the documentation related to USDA Purchases and 

will conduct periodic reviews of all related documentation maintained at Area offices, inspection 

points, or plant locations.

Indefinite Delivery - Indefinite Quantity Contracts

Commodity Procurement Program will award IDIQ contracts based on destination with 

minimum and maximum quantities for a designated length of time. 

Purchase orders (PO) will be issued for portions of an IDIQ contract throughout the designated 

time of the contract. There is no limit on the number of POs that may be issued under IDIQ 

contracts. 

Each PO will be issued a new number and will state on the PO: “This PO is in reference to 

Contract xxxxxxxxxx”. 

IDIQ POs must be provided to the USDA inspector by the vendor when awarded. 

The original IDIQ contract and all POs issued will be considered one contract. 

1. Lot traceability will be performed on the first PO issued on the original IDIQ contract 

awarded. 

• Unless deemed necessary no additional traceability is required on subsequent 

POs, however additional traceability may be performed at SCI’s discretion 

randomly throughout the length of the contract to verify domestic origin 

requirements are being maintained. 

2. Shipping containers (cases) containing required USDA symbols and markings may be 

marked with the original IDIQ contract number or with the PO numbers.

3. Review samples shall be submitted from the first PO issued under the original IDIQ 

contract when the first shipping period begins for each type and style per facility 

producing the product. 
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4. A Master IDIQ folder will be created for each IDIQ contract awarded. This folder will be 

labeled with the contract number, name and address of contractor, and Master IDIQ. The 

following documentation will be filed in the Master IDIQ folder

• Copies of all review sample submittals, 

• Date of Acceptable Plant Survey or Plant Systems Audit

• Original Signed Domestic Origin Certification Exhibit 1 

• Completed domestic origin documentation 

5. POs will be filed with the Master IDIQ contract folder. 

6. All documentation for a PO will reference the original IDIQ contract number as well as 

the new PO number. In the “Remarks” section on the SC-419-1, Certificate of Loading, 

write the following: “Reference contract number xxxxxxxxxx.” 

Purchase Orders issued under No Checkloading 

SCI field staff will not perform any services except a quality and condition inspection on the 

USDA purchased products which no longer require checkloading. Vendors may request a formal 

condition of container and voluntary checkloading inspections from SCI at their cost. 

1. SCI will add the letters “NC” to the end of the PO number for identification when a PO 

or IDIQ contract containing the “No Checkloading” statement is received from 

Commodity Procurement for posting and distribution

2. SCI will not perform Condition of Container (COC) on any lots that are designated as 

“No Checkloading” on the PO or IDIQ contract.

3. When inspection is complete SCI will provide the contractor with the certificate of 

Quality and Condition (Q&C) only.

4. The certificate of Q&C will:

• If inspected “Brite” use the standard statement in Principle Label Marks section 

“Unlabeled Stacked Brite”.

• If inspected on-line after labeling, the applicable Principle Label Marks shall be 

added

• The certificate will contain only condition of container statements in accordance 

with SCI Certification Manual, Condition of Container (Exterior and Interior), 

section B. Informal Condition of Container Inspection
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• For the “GRADE” section only show U.S. Grade and score points

• No statements of “Meeting Quality Requirements of the Commodity 

Specification” will appear on the certificate. 

• If product Fails product quality requirements only, then that can be referenced 

along with the account statement in the Grade section (See below)

“Fails quality requirements of Commodity Specification for (enter commodity 

spec) (enter effective date) account (enter account).”

• If the solicitation for the canned fruit or vegetable contains the statement “Canned 

products will be accepted for up to 18 months from the date of inspection” then 

CP will accept it for up to 18 months without an update. SCI certificates are only 

valid for 12 months. Product must still be from the current crop year of the date of 

the solicitation.

• Certificates of Q&C will contain the statement “This certificate is valid for 12 

months after date shown above” as the last statement in the remarks section, 

preferably at least two spaces below the end of the remarks section when possible.

5. SCI will not be involved when a “No Checkloading Performed” load is rejected at 

destination; correction of the load is the contractor’s responsibility using their standard 

industry practices. When requested by contractor, CPP may grant acceptance of the load 

following an SCI condition of container examination (COC). SCI will only perform the 

COC inspection and will not seal trailers or certify the seal on the trailer. The only 

documentation provided to the contractor is the signed Condition of Container

examination worksheet. See Condition of Food Container Manual for procedures for 

formal COC examination requests at destination for non checkloaded products.

6. Purchase Order Folders for USDA Purchases with no checkloading will have limited 

requirements. A PO Folder will still need to be generated for each PO that is handled by 

an office. The USDA Purchase Order Checklist will be completed as normal with 

sections that are not applicable being marked as “N/A”. The sections that do not apply 

can include:

• List of Acceptable Codes

• Loading Report, Certificate of Loading and Condition of Container sheets

• Checkloading Ledger

• Copies of primary labels and shipping container markings (if product is sampled 

brite)

The above listed sections will not have any documentation in the PO Folder. All other 

sections of the PO Folders will be completed per the instructions in the USDA Purchases 

Manual. Please also prominently mark the PO Folder label with the phrasing “NC” near 

the PO number.
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Trade Mitigation

All purchase orders issued under Trade Mitigation do not have checkloading requirements. 

Follow the procedures as outlined in the previous section “PO’s issued under No Checkloading”, 

the letters “TM” for Trade Mitigation will be used for identification.

Purchase Order Documentation Reviews

SCI will be responsible for the accuracy of the documentation related to USDA Purchases and 

will conduct periodic reviews of all related documentation maintained at Area offices, inspection 

points, or plant locations. Documentation will be reviewed throughout the entire inspection 

process to identify areas for improvement and effectiveness of corrective actions. 

A. Area Office

1. Area offices inspection staff will continuously review all documentation for 

USDA Purchases for completeness and accuracy. 

2. Inspection staff, OIC, and Assistant OIC will review sections of documentation 

related to Purchase Orders on a quarterly basis. 

3. All deficiencies and corrective actions will be documented on the Area Office PO 

Documentation Review spreadsheet located on the network shared drive under 

Area Office reviews. 

• 3 sections each quarter must be reviewed from each Purchase Order 

whether completed or in-progress. 

• The Sub-Area Supervisor, AOIC or OIC will review at least 25 percent of 

USDA purchase order folders and related documentation. 

B. Region

1. Regional Branch Chiefs will review annually at least 5 USDA purchase order 

folders and related documentation per field office; at least 2 purchase order 

folders and related documentation are required to be reviewed if the office has 10 

or fewer Purchase Orders awarded.

2. When selected, the reviewer will date and initial the “Documentation Reviewed 

By” section on the USDA Purchase Order Checklist.

C. Regional Operations Support

1. ROS staff will conduct quarterly reviews of purchase order folders and related 

documentation. 

2. Documents will be selected from the spreadsheets maintained by the OIC, 
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Assistant OIC or Sub-Area Supervisor. 

3. The reviewer will date and initial the “Documentation Reviewed By” section on 

the USDA Purchase Order Checklist.

All reviews will be fully documented. Documentation of reviews will include deficiencies 

and corrective actions. All reviews will be located on the network shared drive under Area 

Office reviews. 

Certification

Instructions on the completion of certificates are found in the AIM Inspection Series, 

Certification Manual. The quality requirements for each commodity will be specified in the 

applicable Commodity Specification and/or Invitation for Bid, as amended. Each lot must be 

inspected prior to shipment, within the time specified. When the time specified has elapsed, 

either an update inspection or a complete re-inspection may be necessary. 

Under the USDA purchase programs, a Certificate of Quality and Condition, Forms SC-146, SC147, SC-149, or SC-300 must be prepared for all fruit and vegetable products offered for 

inspection (pass or fail). (See examples in Appendices VII – SC-146 Meets quality 

requirements, and VIII – SC-146 Fails quality requirements). 

When product fails to meet the quality requirements of the Commodity Specification, CPP may 

grant acceptance of the lot via Waiver, Amendment, or Modification. When granted, the Grade 

statement will be recorded as follows:

• Fails requirements of Commodity Specification for Canned Fruit (Month, Year) account 

(reason for failure) Fails requirements of Commodity Specification for (product and date 

of specification) account fails (insert reason). Acceptance authorized by (name of person 

authorizing) Commodity Procurement Staff per Amendment/Modification No._____ (or 

Waiver) dated (month/day/year).

When CPP does not grant acceptance of a failing lot, prepare a failing certificate as shown in the 

AIM Inspection Series, Certification Manual. The Grade statement will be recorded as follows:

• Fails quality requirements of Commodity Specification for Canned Fruit dated (enter 

date) account (reason for failure).

The contractor will have the option of receiving a commercial certificate for the failing product. 

Issue a commercial certificate at the applicants’ request by superseding the failing certificate as 

shown in the AIM Inspection Series, Certification Manual. 

Prepare an acceptable code list from passing lots where applicable, including the number of 

cases (units) per code to be used for verification at the time of checkloading. A copy of the 

certificate and the list of acceptable codes will be filed with the contract folder as applicable. 
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Checkloading

Starting October 1, 2020, the Specialty Crops Inspection Division will begin phasing out the 

mandatory check loading requirements for processed USDA specialty crops purchases. Each 

quarter of FY 2021, selected commodities will be phased out. This phase out plan will affect 

solicitations and commodity groups for contracts announced on or after the start date of the 

quarter that the group is listed.

Any contract awarded prior to that groups implementation date that does not already waive check 

loading will still require check loading even if deliveries occur in FY2021. 

Vendors may still participate in voluntary SCI checkloading. Checkloading is performed to 

identify lots as those previously inspected and certified by SCI as meeting purchase order 

requirements, as well as to verify quantities. Checkloading is performed only after it has been 

ascertained that all the detailed requirements of the purchase order have been met, or in the case 

of a non-conforming lot, only after the Contracting Officer (CO) has accepted it in writing. A 

copy of the CPP's acceptance of a non-conforming product will be filed with the purchase order 

folder. The contractor must segregate any code mark which appears at the time of loading and is 

not shown on the inspection certificate or on the list of acceptable codes. 

Checkloading is done under the continuous supervision of SCI to assure lot identity, and to 

observe that no damage to product containers or to the shipping cases is caused when 

transferring product to the carrier. Division policy states that inspectors are to be present at the 

time of checkloading. Therefore, Division policy requires that the inspector be relieved of 

additional and concurrent duties to the extent that they may be present for the duration of the 

checkloading assignment.

If circumstances are such that regularly assigned inspectors cannot properly perform 

checkloading and keep up with other inspection duties, plant management will be so advised, and 

the inspector-in-charge will request additional help from the local USDA inspection office.

Responsibilities

A. Contractor’s Responsibilities

1. The Contractor must give the SCI Division at least 7 days advance notice when 

scheduling inspection service. 

2. Provide a list of codes and copies of shipping documents to SCI Division 

inspector

3. Present the lot and provide SCI representative with adequate space and lighting to 

perform Condition of Container Examination (COC). 

4. Begin loading only when a representative of the SCI Division is present.
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5. Properly load and brace the carriers to assure that the commodity arrives at its 

destination in good condition.

6. Provide SCI Division representative any waivers, modifications, or amendments 

to the purchase order when applicable.

B. SCI Division Responsibilities 

1. Identify the lot to be loaded as the lot that was previously inspected. 

2. Verify count. 

3. Verify primary container labeling, case markings, and case closure requirements 

meet requirements of the applicable Commodity Specification.

4. Perform Condition of Food Container examination as outlined in the AIM 

Inspection Series, Condition of Food Container Manual.

5. Check condition of carrier. 

6. Seal carrier immediately upon completion of loading only if the above conditions 

are met. High security type seals shall be used.

7. Verify any changes to the purchase order have the proper approval from the 

Commodity Procurement representative when applicable.

An inspector on a checkloading assignment needs the following:

• A copy of the Certificate(s) of Quality and Condition or master list of approved 

codes and a record of any lots that have been previously rejected. 

• A copy of the purchase order. 

• When applicable, grading equipment in order to verify non-distinctive codes 

and/or to determine the acceptance of unfamiliar codes, and/or perform 

verification or up-to-date inspections.

• Copies of necessary instructions and approved forms, such as the loading report 

form and applicable condition of container examination worksheets

Do not attempt to checkload a carrier that has been loaded or partially loaded. If the 

carrier has been loaded, it must be unloaded to a point where the following 

responsibilities can be carried out.

C. Defining SCI Division Responsibilities
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1. Lot Identity

SCI Division representative will verify that the merchandise being loaded is the 

same as is reported on the Certificate(s) of Quality and Condition or master list of 

approved codes. The contractor will provide a list of codes and copies of shipping 

documents to SCI Division inspector for verification. Code marks, container size, 

type of container, warehouse location, markings on the stacks, particularly 

markings on the individual cases - all serve to identify the merchandise. These 

are all part of the original grading record and can be used by the SCI Division 

inspector to establish the proper identity of the lots to be loaded. Code marks on 

the specified containers are the most reliable criteria for lot identification as some 

criteria are subject to change (warehouse location, markings on the stacks).

As a guide to verify lot identity during loading, randomly open one case per pallet 

to check the code marks. 

2. Condition of Container

Refer to the AIM Inspection Series, Condition of Food Container Manual, and the 

U. S. Standards for Condition of Food Containers, 7 CFR 42, which may be found 

at the following internet address: 

http://www.gpo.gov/fdsys/browse/collectionCfr.action?collectionCode=CFR. 

Condition of container inspection is a necessary part of checkloading. This 

examination can be performed at the time of checkloading, case stamping, or prior 

to loading to verify that the lots are acceptable. 

It is at the SCI representative’s discretion whether the determination of acceptability 

of a second load may be accomplished while loading the first carrier. Several loads 

may be inspected prior to day of loading to save time, however, if at the time of 

loading a spot check shows there are definite changes from the original examination, 

a complete re-examination of the condition of container must be made.

If a condition of container examination is performed as the carrier is being loaded, 

the shipper must understand that if the merchandise fails the condition of 

container examination, the loaded portion will have to be removed from the 

carrier. 

3. Temperature

When specified, inspection of frozen product for temperature shall be performed 

at the time of checkloading. The Commodity Specification may indicate that 

frozen foods shall be held, tendered, and transported at a temperature of 0o F or 

lower. Under temporary conditions, such as may occur at the time of loading, the 

product temperature may exceed the 0 degrees F requirement. However, any lot 

exceeding a temperature of 10 degrees F at the time of loading shall be rejected. 

Temperatures are required to be documented on the Loading report and the 

Certificate of Loading.
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4. Unitization

Unit loads for truck and rail car shipments will be examined to verify that the 

pallets used are as specified and the shipping cases are unitized in accordance 

with the applicable Commodity Specification. When there is a non-conformance 

to the unitization requirement, show the reason in the REMARKS block of the 

certificate of loading.

5. Reused Containers

Reused containers are not acceptable for government purchases. 

Note: The commodity specification requires that product be packed in “new” 

containers. This is in reference to the “finished product” containers. Some 

producers may pack product in clean “reused” containers when the product is to 

be reprocessed at a later date. Example: Dried cherries may be made from 

frozen cherries that were originally packed (at the time of freezing) in clean 

reused containers. However, the final product (the dried cherries) must be packed 

in new containers. 

6. Packaging, Packing, and Marking Requirements

The commodity specification or solicitation will specify the type of primary 

container, type of case, labeling, case marking, and unitization requirements. If 

the condition of container examination is done prior to the day of loading and at 

the time of loading, a spot check shows there is a definite change from the 

original examination, a complete condition of container re-examination must be 

made. If not done beforehand, inspect the load to ensure compliance with these 

requirements at time of checkloading or case stamping.

7. Condition of Carrier

The interior of the carrier must be free from protruding nails or other sharp 

objects that could damage the cases. The carrier must be swept clean of trash and 

debris before loading. The general condition of the carrier should be noted, such 

as a broken door lock, a battered-out end, evidence of a leaking roof, holes in the 

floor and/or sidewalls, strong offensive odors, and presence of living insects. In 

the case of refrigerator cars, check to see if the ice has been removed from the ice 

bunkers and that the car is dry. 

The carrier must be dry and, in such condition, that it will remain dry en-route. 

Do not checkload in inclement weather if rain or snow is blowing into the carrier, 

or on to the cases being loaded. INSPECTORS DO NOT REJECT CARRIERS. 

Inspectors diplomatically make it known that they must decline to checkload and 

notify supervisor. 
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Safety Precautions

• Opening Carrier Doors

Inspectors should not attempt to open carrier doors themselves. This is the 

responsibility of plant employees.

• Entering and Leaving Carriers 

Safety precautions must always be taken when entering and leaving the 

carrier. Always be aware of lift trucks that may be entering or leaving. 

Take care especially in the winter months when snow and ice are likely to 

be found on the doorsill. Even in the summertime, it is easy to slip on a 

wet doorsill and suffer a severe injury. Jumping to the ground from the 

door sill is a dangerous practice which has caused serious harm to 

inspectors in the past. 

• Caution against Entering Carriers That Are Subject to Gaseous 

Components 

There are two types of conveyances subject to gaseous components; 

charcoal heated (carbon monoxide gas) and liquid nitrogen fumigant 

(oxygen removed to a level that will not sustain human life) carriers. Each 

unit should have a warning card attached to the outside of the carrier 

stating the procedure to follow before entering. 

These units should remain open for approximately 10 minutes before 

entering to allow ample ventilation. Lack of proper ventilation in a carrier 

using gaseous elements may result in dizziness and breathing difficulties. 

• Danger of Being Locked in Carriers

Inspectors should take necessary precautions to prevent being locked in a 

carrier. Posting a sign, or agreeing on a signal with the person responsible

for closing the doors (e.g., a piece of equipment or a case of product set in 

the doorway) can protect against an accidental lock-in.

• Other Precautions

Also be careful of any loose boards or partition strips where nails are 

exposed. They can inflict a very painful and serious skin puncture. 

Boards and partition strips that are loose should be secured or removed 

and taken to another area to avoid a possible injury from stepping on them.

Inspectors should avoid walking behind trucks whenever possible to 

prevent being run over or crushed against the loading dock. After loading, 
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it is advisable to ask the driver to move the truck into an open area and 

park it until the container is sealed. Be sure the driver is aware of your 

location when sealing the container.

8. Loading the Carrier

Special instructions are often part of the shipping instructions of any purchase 

order. Such instructions may refer to the type of equipment to be used, i.e., box 

cars, insulated or refrigerator cars (perhaps with heaters in the winter), cars with 

special braces (such as damage-free (DF) loaders), or cars with compartments.

A procurement agency instruction may stipulate that the shipment is not to be 

delayed by lack of equipment requested, but the contractor should load and ship in 

accordance with good commercial practice.

"Good Commercial Practice," for the purpose of the various programs, may be 

interpreted to be any method of carrier loading generally accepted by the 

transportation company. Solid load carriers may be used in single delivery or 

split delivery shipments. Single delivery shipments may be made in one carrier, 

or several carriers. There are weight limitations on the use of a single carrier. 

Detailed information regarding these weight limitations may be obtained from the 

transportation company.

One or several carriers may be used to move a given shipment. Split shipment 

receivers of a single carrier (with bracing) should be instructed to level the load 

after removal of their portion of the load. It is the responsibility of the shipper to 

notify the receiver. 

If cases are to be stacked on the floor of the carrier (as in a railcar), the vendor is 

advised to cover the floor to protect cases from their normal roughness. Cases 

should be stacked tight from the front to the back of the carrier. If the normal 

space from front to back cannot be absorbed by case arrangement, extra space 

should be filled with corrugated sheets or with a constructed bulkhead. 

All carriers are not of equal length, so each carrier must be specially fitted. The 

cases should be stacked in standard blocks at each end of the carrier, with a 

special block in the doorway. The same count should be used in each tier from

floor up in order to make a total case count check. Hidden blocks cannot be 

counted. The pattern must be uniform. Cases may be stacked loosely from side 

to side, but inspectors should encourage that any extra space be left at the end of 

rows instead of the center. This will prevent the cases from being damaged by 

scraping against the sides of the carrier if the load shifts. 

A few extra cases of the last layer may be laid on top of the load without bracing. 

These are known as floaters. However, single last layers of any depth should be 

braced.
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Record the loading pattern on Form SC-420 Loading Report. This form serves as 

a permanent record of the loading pattern and a work sheet to verify the case 

count. A duplicate copy may be placed in the carrier. This form also serves as an 

unloading guide to the receiver and shows that the loading was supervised. 

In addition to the Form SC-420, a copy of Form SC-419-1 Certificate of Loading, 

must be completed when supervising the loading. Be sure the numbers that 

correlate to the identification of the carrier, bill of lading, and seal(s) are recorded 

accurately. Instructions for completing this form and completed examples are 

shown at the end of this section.

For frozen or refrigerated products, most carriers will have mechanical 

refrigerating units. On the Certificate of Loading note the temperature reading of 

the carrier on completion of loading, and if required, the type of cooling unit on 

the carrier. Product temperature should also be noted, especially if the frozen 

product is subjected to conditions that may raise temperatures above 10 degrees F. 

Inspectors should caution plant personnel not to allow long staging periods prior 

to loading frozen product, especially during warm weather.

9. Sealing the Doors

Loading must be in accordance with good commercial practices and the sealing 

must be done at origin under the supervision of a certification agent. Therefore, 

all delivery units—truck lot and less-than-truck lot (LTL) quantities—must 

always be secured prior to unloading with tamper resistant, serially numbered, 

high security seals. Suppliers of commodities, products and/or services shall be 

responsible for placing seal(s) on all doors of each transportation conveyance 

upon completion of loading or servicing. Seals shall be serially numbered, 

barrier-type and meet the American Society for Testing and Materials (ASTM) 

standards (F-1157-04). Seals shall be 1/8th inch diameter cable, high security bolt, 

or equivalent. The contractor must maintain a record of each seal number used 

per truck lot and LTL delivery unit. Additionally, the contractor must ensure that 

the applicable seal identification number is on each bill of lading, shipment 

manifest, certificate, or delivery documents for each delivery destination.

Prior to applying seal(s), the inspector will verify the case count, and compare 

with the shipper that their counts are in agreement. When the count is 

determined, complete the Certificate of Loading work sheet and provide a copy to 

the shipper if requested. Let the contractor know when the carrier is ready to be 

sealed to allow the contractor to make any final checks or include any papers that 

may be required to go in the carrier. The carrier should be sealed as soon as 

possible after loading is completed.

Some agencies rely on the inspector's count as the basis for making payment, so it 

is crucial that the carrier is correctly sealed. 
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When LTL delivery units are transported on the same trailer and destined for 

multiple recipients, the trailer must be sealed after each delivery. The seal 

number must be recorded on the appropriate delivery documents and correspond 

with the applied seal at the time of arrival at the next destination. It will be the 

responsibility of the contractor to provide a sufficient number of seals to the 

carrier service, and to ensure that the trailer is sealed after each delivery 

destination. Failure to seal the trailer after each stop may result in rejection of the 

shipment by the recipient agency at the next scheduled stop, and rejection of any 

subsequent deliveries on the trailer.

• Railcar

Each railcar must be sealed. The contractor is responsible for arranging 

for railcar deliveries of more than one delivery unit so that each delivery 

unit contained in the same railcar can be completely separated and sealed.

• Truck or Piggyback

Truck or piggyback shipments must be sealed at origin. A delivery unit 

shipped by truck or piggyback which includes split deliveries to multiple 

destinations will require sealing after each drop.

In all instances, a Certificate of Loading will be issued, so that the contractor has 

proof of delivery to present with the invoice for payment. For non-DOV 

participants, this will only be after an acceptable trace-back has been completed.

Note: Deliveries in open van carriers are not allowed.

10. Changes to USDA Purchase Orders

Any changes to the purchase order (i.e. change in destination, shipping point, 

delivery date, etc.), or delinquencies (i.e. late deliveries, short shipments etc.) 

require written approval from the CPP representative. The contractor is 

responsible for obtaining written approval from CPP for any changes. The 

contractor will provide SCI with the written approval (or denial) from CPP prior 

to issuance of Certificate(s) of Loading. Until written approval is received from 

CPP, SCI Division personnel will use the information found on the original 

purchase order and proceed accordingly.

11. Certificate of Loading, Form SC-419-1 (SC-419-1 Example Appendix IX) 

The Certificate of Loading is used by SCI to identify a shipment of product which 

meets specification requirements. This document is a certification of the 

inspector's count, which can be used as prima facie evidence of the quantity 

shipped and be the basis for payment, even if there is a report of a shortage. The 

Certificate of Loading is an official certificate and should be typed whenever 

possible. Handwritten Certificates of Loading may be accepted, provided they are 

printed clearly and legibly in BLUE ink. The signature shown on the original 
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should be in BLUE ink. 

Some programs have specific instructions for certificate of loading distribution. 

Follow these special instructions. Any delay in distribution may delay payment to 

the vendor. Review each certificate of loading prior to release for accuracy and 

compliance with the appropriate specifications.

The information required on the SC-419-1 is as follows: 

a. Number (upper left-hand corner) - Number each Certificate of Loading 

starting with number one. A consecutive numbering system shall be used 

for each purchase order. If there are different shipping points on the same 

purchase order, a separate numbering system may be used for each 

shipping point. The last Certificate of Loading used for a purchase order 

(shipping point) will show in this space a number and the word FINAL.

Note: For corrected Certificates of Loading, the words “CORRECTED 

CERTIFICATE” will appear in the upper right-hand corner.

b. Purchase Order No. – (PO#) Show the ten-digit purchase order number 

or warehouse code block.

c. Solicitation No. – Show the ten-digit Solicitation number indicated on the 

purchase order.

d. Sales Order No. (SO#) or Purchase Requisition No. (PR#) –Show all 

the numbers as indicated after the sales order or if applicable purchase 

requisition. 

e. Purchase Order Item No. – (PO Item#) Show the Item number as 

indicated on the purchase order. 

f. Commodity - Show the commodity name as indicated in the U.S. 

Standards for Grades or the Solicitation, if there is no standard. 

g. Date Inspected – Date(s) of the corresponding Certificate(s) of Quality 

and Condition.

h. Certificate No. - Show the Certificate(s) of Quality and Condition.

number(s) issued for the code mark(s) loaded.

i. Shipping Point - Show the city, state, and zip code (if known).

j. Contractor - Show the name of the contractor as indicated on the 

purchase order. 

k. City and State - Show the city, state, and zip code (if known) of the 
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contractor as indicated on the purchase order. 

l. Lot, Stock, or Bin No. - Show “As Per Code” in this block. Show 

“Identified by stamp as shown below” for case stamped product.

m. Type of Case - Show the number and size of container(s) per case, and 

commercial corrugated, if cased.

n. Code Marks Shipped - Show the actual code marks loaded. Verify that 

these code marks are the same as shown on the Certificate(s) of Quality 

and Condition and/or list of acceptable codes. 

o. Label - Show: Labeled in accordance with Commodity Specification for 

(product and date of specification). 

p. Marks on Case - Show: Case markings in accordance with Commodity 

Specification (product and date of specification). 

q. Car No. (or Truck/Trailer) – Show the license plate of the trailer (not the 

tractor/truck) and/or the number on the outside of the carrier.

r. No. of Cases – Show the number of cases (units) loaded.

s. Seal No(s). – Show only the original seal number applied to the trailer by 

(or witnessed by) the USDA inspector. Document additional seals for less 

than load quantities (split loads) on the loading report. It is the 

contractor’s responsibility to document the additional seals on their 

documents.

t. Date Loaded - Self-Explanatory

u. Destination - Show city and state. For split shipments show “SEE 

REMARKS.

v. Remarks - Show all items to indicate compliance with the Commodity 

Specification requirements, any applicable waiver issued to confirm lot 

acceptance, and any other statement which pertains to the shipment. 

• When the shipment is compliant with all the Commodity 

Specification requirements show in the REMARKS block: 

o Meets requirements of Commodity Specification for 

(product and date of specification). See SC-419-1 Example 

– meets/ fails accepted with waiver – canned product 

Appendix XIII.

• When a shipment is NOT in compliance with all commodity 
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specification requirements, waiver authorized by CPP, show in the 

REMARKS block:

o Fails requirements of Commodity Specification for 

(product and date of specification) account fails (insert 

reason). Acceptance authorized by (name of person 

authorizing) Commodity Procurement Staff per 

Amendment/Modification No._____ (or Waiver) dated 

(month/day/year). See SC-419-1 Example – meets/ fails 

accepted with waiver – canned product Appendix XIII.

• When a shipment is NOT in compliance with all commodity 

specification requirements, waiver NOT authorized by CPP, show 

in the REMARKS block:

o Fails requirements of Commodity Specification for 

(product and date of specification) account fails (insert 

reason).

Release Certificates of Loading to the contractor only after 

receiving a copy of the denied waiver request from the 

contractor. 

• Case Stamping, a facsimile of the "OFFICIALLY SAMPLED" 

stamp and the applicable statement (all cases stamped, all visible 

cases stamped, or placards on pallets stamped) in lieu of 

checkloading.

• Split shipments, record sales order number, destination city and 

state, and the number of cases for each stop off. Examples of SC419-1 – Split Shipment, and SC-419-Split Shipment IDIQ are 

shown in Appendices X and XI.

• Corrected Certificates of Loading, state the following: 

“This Certificate Superseded Certificate of Loading NO. ,

for Purchase Order NO. , dated ___________”.

• Record the product and carrier temperature readings prior to 

loading. Temperatures should not rise above 10 degrees F.

w. This is to certify on the date(s) shown - Self-Explanatory - Place an X in 

the appropriate box(s).

x. Address of Inspection Office - The address shown will be in accordance 

with instructions in the AIM Inspection Series, Certification Manual.

y. Signature of Inspector – Self-explanatory
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z. Date - Show the date of final acceptance (date of checkloading or case 

stamping). If the domestic origin is in question and certificates withheld, 

show the date the acceptable domestic origin review is completed, and 

certificates released. 

Distribution

Make copies of the original Certificate of Loading and distribute as follows: 

• Original to the contractor (provided that Domestic Origin requirements are 

met);

• One copy to the area field office; 

• One copy for SCI Division in-plant file; and

NOTE: There are other requirements in the Master Solicitation, Commodity 

Specification, and in the shipping documents for which the contractors are 

responsible, but for which SCI Division cannot assure compliance. If a contractor 

fails to meet these requirements, the SCI Division inspector should tactfully bring 

the noncompliance to the contractor’s attention. Do not hold up shipment. Do 

not show the noncompliance on the Certificate of Loading. Note it on the 

inspector's copy of the Loading Report. 

12. Loading Report, Form SC-420 (SC-420 Example Appendix XIV)

The Loading Report, Form SC-420 serves as a permanent record of the loading 

pattern and a work sheet to verify the case count. A duplicate copy may be placed 

in the carrier when requested to serve as an unloading guide to the receiver 

showing that the loading was supervised. Additionally, the form serves as a work 

sheet for filling out the Certificate of Loading accurately. 

If a truck trailer is used for shipment, only one section of the Loading Report must 

be completed to show the loading pattern. See SC-420 Truck Trailer split 

shipment (Appendix XV). For railcars, there’s a section to be completed for each 

part of the railcar; the brake end, the “A” end, and the doorway. See SC-420 

Railcar (Appendix XVI). The doorway has the only access to the carrier, so it 

must be kept clear for the tow motor to enter with cases for loading. Railcar ends 

are loaded first and are frequently braced with doors after loading. The doorway 

is loaded last. It is unloaded first - if there is a stop-off for the load, all or part of 

the total cases for the first stop-off must be loaded in the doorway. 

Railcar dimensions are not uniform, and each must be individually fitted. It is the 

responsibility of the shipper to properly load the carrier. This may require a 

special loading pattern, with cases stacked up from the floor of the carrier rather 

than the typical method of loading unitized cases. If cases are hand-loaded, be 

sure that the count for each tier is the same to permit an accurate final case count. 

It is the Inspector’s responsibility to accurately document the case count and 
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stacking pattern loaded on the carrier.

a. Seal Nos. - Show the numbers/letters of ALL the seal(s) used on the 

carrier. If the trailer/railcar has multiple stops (split shipment), record 

ALL seals used on the shipment on the Loading Report.

b. Car or Truck No. - Show the license plate of the trailer (not the 

tractor/truck) and/or the number on the outside of the carrier.

c. Date - Show the date the trailer is being loaded.

d. Brake or Cab End (width x height and floaters) - Show how the 

trailer/railcar is loaded. Show the positioning of the pallets in the trailer. 

e. Total - Show the total for the row.

f. Brake End Total - Show the total for all the rows.

g. "A" End (width x height and floaters) - Show how the trailer/railcar is 

loaded. Show the positioning of the pallets.

h. Total - Show the total for the row.

i. "A" End Total - Show the total for all the rows.

j. Doorway (width x height and floaters) - Show how the trailer/railcar is 

loaded. Show the positioning of the pallets.

k. Total - Show the total for the row.

l. Doorway Total - Show the total for all the rows.

m-o. Self-explanatory Show the total cases for the applicable section(s).

p. Grand Total - Show the total of all the areas of the trailer/railcar.

q. First stop-off - Show total cases for first stop-off/only stop if no other 

stops made.

r. Second stop-off - Show total cases for second stop-off if, applicable.

s. Third stop-off - Show total cases for third stop-off if, applicable.

t. Grand Total - Show total cases for all stops.

u. Remarks - Show the load number, purchase order number, code marks, 

product temperatures (if frozen product), carrier temperature (if frozen 
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product) or any other pertinent information relating to the shipment 

loaded. Optional information that may be shown: destination of shipment 

and number of cases to each destination (if more than one stop), sales 

order number, etc.

v. Checker for Vendor or Transportation Company - Show name of 

company or print name of person verifying shipment for the company.

w. Check loaded by USDA Inspector (Signature) - Print and sign name of 

inspector performing the checkloading. 

x. Date - Show date loaded, and form signed.

Once completed, the original Loading Report is kept on file at the Area Office, or 

In-plant location as applicable, with a copy of the COL and Condition of 

Container Examination worksheet.

Case Stamping in Lieu of Checkloading 

“Case stamping” means stamping all shipping cases with the USDA “Officially Sampled” stamp 

to identify the lot with the related inspection certificate by office, date, and if required, lot 

number. For instructions on Case Stamping, see the AIM Inspection Series, State and 

Institutional Purchases Manual, Case Stamping section. Case stamping in lieu of checkloading 

may be authorized for canned, bottled, dried, and dehydrated products. Shipping cases will be 

stamped with the "OFFICIALLY SAMPLED" stamp. On palletized loads, if the stacking pattern 

is such that the center cases are not visible, stamp only the visible cases. It is not necessary to 

break down the pallet load. Case stamping shall only be performed after the product has been 

determined to be in compliance with specification requirements. Cases will be stamped with the 

date of the case stamping and not the date of sampling for grading. At this time, lot identity and 

condition of container examination will be performed or confirmed if previously performed.

Positive Lot Identification (PLI) stickers with the “OFFICIALLY SAMPLED” stamp can be 

used in lieu of case stamping each individual case for tray pack cases. Apply PLI stickers on two 

adjacent sides of the pallet. Reproduced copies of the “OFFICIALLY SAMPLED” stamp are 

not acceptable. PLI stickers must be stamped with blue ink at the time they are affixed to the 

pallets. 

Note: Case Stamping in lieu of checkloading is not authorized for frozen product. Verification 

of unitization is not applicable when case stamping in lieu of Checkloading.

SCI Division will issue an SC-419-1 Certificate of Loading to the applicant upon completion of 

Case Stamping in lieu of Checkloading. (See example SC-419-1 Certificate of Loading Case 

Stamp Appendix XII)

As a reminder - Inspectors shall receive and maintain a Memorandum Receipt for each Officially 

Sampled stamp in their control. The inspector shall keep stamps in a locked drawer or locked 

file cabinet to assure USDA control. Only USDA personnel shall have access to the stamps. If 
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plant employees assist the inspector by stamping cases, the inspector will closely supervise this 

use of stamps by others. Stamps shall not be left in the possession of non-accountable, 

unauthorized personnel. 

Submittal of Review Samples 

A. General

For every purchase order or IDIQ contract awarded samples will be selected and 

reviewed by the Area, Regional Branch, and ROS offices.

• For Canned product, four lateral samples will be selected for review. Submit 

ONE can from each type and style per facility producing product to the Area, 

Regional Branch, and Regional Operations Support offices. The fourth lateral 

sample unit will be kept at the Area office on standby until completion of all 

evaluations.

• For Dried/Dehydrated product, select three lateral samples and submit one sample 

unit (2 to 3-pound sub-sample) for each type and style to the Area, Regional 

Branch, and Regional Operations Support offices. When submitting product in 

containers under one pound, (i.e., 1.33oz bag raisins), submit a total of eight 

individual units. Each purchase order must have its own review samples.

• For Frozen product, select three lateral samples and submit one sample unit (2 to 

3-pound sub-sample) for each type and style to the Area, and Regional Operations 

Support offices. When submitting product in containers under one pound, (i.e., 4 

oz. fruit cups), submit a total of eight individual units. When you are submitting 

frozen samples for product larger than six pounds, submit only a 2-3-pound subsample. Each purchase order must have its own review samples.

Do not submit frozen review samples to Regional Branch offices unless 

requested.

Submit one SC-378 Review Sample Submittal Sheet per product, per style, per facility, 

per purchase order. 

 Clearly mark one side panel of each shipping case to read "USDA REVIEW 

SAMPLES" and include the name of the product. Clearly indicate "FROZEN 

SAMPLES" on the shipping container if you are shipping frozen product.

On completion of the Regional Operations Support evaluation, a copy of the Review 

Sample Submittal Sheet (SC-378) will be posted to the Area Office folder listed on 

SharePoint at “USDA Purchase Review Submittal Sheets”.

Refer to Section C. Regional Operations Support Samples below when sending samples 

to Headquarters.

B. Samples
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All review samples shall be shipped during the shipping period. The “shipping period” is 

created using the “Required By” dates from the PO. The shipping period will from the 

earliest “Required By” date to the last “Required By” date on a single PO. (Example: If 

some items have a “Required By” dates of 04/01/2016 – 04/15/2016 and some items with 

“Required By” dates of 04/16/2016 – 04/30/2016, the “shipping period” is 04/01/2016 –

04/30/2016.) When completing the Review Sample Submittal Sheet (SC-378), enter the 

“Shipping Period” dates from the PO.

Mark each sample unit submitted with the packer's name, location, and purchase order 

number. 

All canned review samples shall be selected after product has been labeled and cased for 

shipment, bright stack or unlabeled product is not acceptable. DO NOT submit unlabeled 

canned product. 

See the Indefinite Delivery - Indefinite Quantity Contracts section of this manual for 

IDIQ specific review sample submittal instructions.

When a plant is under the Quality Assurance Program (QAP), SCI verification form(s) 

and the plant's quality control sheets shall be submitted along with the review sample(s). 

However, if the review sample(s) selected is from a lot that was not verified, then submit 

the applicable quality control sheet(s) and indicate the following: “No USDA verification 

performed”. 

Enclose a completed Review Sample Submittal Sheet (SC-378) with the sample units. 

Staple all pages of the score sheet(s) or tally sheet(s) for the lot to the Review Sample 

Submittal Sheet, highlighting the submitted code(s). Send the score sheet(s) or tally 

sheet(s) for the lot(s) represented by the review sample(s). If the lot contains 29 samples 

and has three score sheet pages, include all three pages for the lot. DO NOT send foreign 

material records, production reports, in-plant processing records etc.

C. Regional Operations Support Samples

Review samples shipped via overnight express carrier (i.e. UPS or FedEx) must be 

addressed as follows: 

ATTENTION: Regional Operations Support 

USDA AMS SCP Specialty Crops Inspection Division 

Room 0720 South Building

1400 Independence Avenue SW

Washington DC 20250-0247

Note: Pack sample units in suitable protective packing to minimize damage to the 

container(s). Do not use loose packing peanuts or loose paper shreds. Clearly 

mark frozen samples as "FROZEN SAMPLES" on the shipping containers. 

Do not mail frozen samples on a Friday or on a day when they would arrive on a Federal 
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Holiday. 

D. Security of Samples

To prevent the possibility of substitution, inspectors and licensed samplers are 

responsible for handling officially drawn samples such as review samples, samples for 

evaluation, and analytical test samples. Division procedures for sample control and 

sending and receiving lab results and other sensitive materials are outlined below.

• All official samples sent to AMS laboratories, field offices, Regional Branch 

offices, or the Regional Operations Support will:

o Be sent using Government overnight express carrier (i.e. UPS or FedEx) 

service account numbers only.

o Remain in the possession of the official inspector until they are turned 

over to the carrier.

• Tamper-proof tape is to be applied to all officially drawn samples that are no 

longer in the possession of the inspector/sampler. The use of tamper-proof tape is 

applicable to unpackaged primary containers, and to the sealed shipping cases that 

contain the sample. 

Note: The tamper-proof tape will not adhere directly to the surface of primary 

containers of frozen or refrigerated products. However, application directly to the 

shipping case is acceptable.

Apply the tamper-proof tape to the side or lid of the primary container(s) that is 

left unattended at the grading site, or to the upper and lower closures of the 

shipping case. 

Prior to packaging the sample for shipment, prepare as follows:

o Add a four to six-digit identification number (consecutively numbered) 

with the sender's initials to the tamper proof strip. 

o Include this same identification number and initials in the inspector's or 

sampler's name block of the accompanying document(s).

o Position a tamper-proof strip across the upper and lower closures of the 

shipping case after the closures have been secured with regular tape. The 

tamper-proof strips are extremely fragile and should not be used to secure 

the closures of the shipping case.

o The Division uses "Zipr-Weld" – “stock number 88895”, 7-inch strips of 

red tamper proof tape labeled "USDA SCI Official Samples NO.______." 

Supplies may be obtained through the Lynn Peavey Company at 

(800) 255-6499, extension 6642. 

o "Zipr-Weld" tamper-proof strips must be stored and maintained in a secure 

manner, similar to other accountable materials such as, the "Officially 
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Sampled" stamp and "Certificates of Quality and Condition". When 

distributing the tamper-proof tape, the area field office will prepare a 

"Memorandum Receipt" form, and the receiver will maintain a ledger to 

account for this material.

E. Microbiological Testing 

For all Food Chemistry, Residue Chemistry, Microbiological, Bio-molecular, and 

Numerous food and agricultural commodities testing requirements for USDA Purchase 

Programs, samples for analysis are sent to the following National Science Laboratory in 

Gastonia, NC unless otherwise authorized:

National Science Laboratories, Laboratory Approval and Testing Division

Science & Technology Program

801 Summit Crossing Place, Suite B

Gastonia, NC 28054

Phone: (704) 867-3873

Fax: (855) 296-1230

Additional Policies and Procedures

A. Re-donation of CPP Purchases 

Requests from FNS for the inspection of USDA commodities for re-donation normally 

require only a condition of container and product condition examination. The request 

may cover several products at one warehouse. Certify on a SC-146 and distribute the 

certificate and billing documents as indicated in the following Re-Inspection of USDA 

Purchases section.

B. Re-inspection of CPP Purchases – Quality and Condition

Occasionally, the Division receives requests to perform a re-inspection on products 

purchased under the School Lunch and Domestic Feeding programs. The request for a 

re-inspection is made to the Food and Nutrition Service (FNS), Food Distribution 

Division (FDD), Program Support Branch (PSB) in Alexandria, VA, hereafter referred to 

as FNS. A re-inspection request must always come from FNS in Alexandria, VA, to the 

Regional Operations Support office. The Regional Operations Support office will 

forward the request to the appropriate field and Regional Branch offices. Procedures 

applicable to performing an FNS re-inspection are as follows. 

1. Upon receipt of the re-inspection notice from the ROS office, field offices will 

schedule the inspection immediately. Any office that receives a re-inspection 

notice will receive notice from ROS within twenty-four hours to ensure that the 

inspection has been scheduled. Notify ROS of any difficulties encountered.

2. Sample at the school or warehouse where the complaint originated.
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3. Examine sample units at the next higher sampling rate for the lot size.

4. Prepare a SC-146, Certificate of Quality and Condition to issue results following 

the guidelines in the AIM Inspection Series, Certification Manual. Specify under 

the GRADE statement the reason for the re-inspection. Show the product grade 

and score points (if applicable). Show the standard information and secondary 

container label markings under the REMARKS portion of the certificate.

(See Examples in USDA Purchase Program - Re-Inspection for Quality – Meets -

Appendix XVII; and USDA Purchase Program - Re-Inspection for Condition –

Fails - Appendix XVIII).

Example: U.S. Grade A, presence of defects insignificant (two stems found).

Meets quality requirements of Commodity Specification for Canned Vegetables

5. Do not advise anyone on the disposition of the product without contacting 

Regional Operations Support first.

6. Do not sample any lot which has not been requested by FNS, Alexandria, VA. 

Local personnel do not have the authority to request a re-inspection.

7. Examine the product only for the factor(s) involved and related to the complaint. 

DO NOT perform a complete grading when the complaint is based on the 

presence of foreign material. Comments on other factors may be recorded on the 

score sheet or tally sheet and if obviously out of grade, notify the Regional Chief 

and Regional Operations Support, Washington DC.

DO NOT send re-inspection certificates and billing documents to USDA, Farm 

Service Agency Kansas City Commodity Office (KCCO). FNS will forward all 

documents to KCCO if necessary. Do not report re-inspection results until the 

inspection documents and certificates have been reviewed and approved by the 

applicable Regional Branch office and the Regional Operations Support office. 

Payment for re-inspections will be determined by the outcome of the inspection 

results. 

• If the re-inspection MEETS, show “USDA, Food and Nutrition Service” 

as the applicant and send the original certificate with a copy of the billing 

document to FNS. 

• If the re-inspection FAILS, show the Contractor as the applicant and send 

the original certificate and billing for the re-inspection to the Contractor. A 

copy of the certificate with a copy of the billing document shall be sent to 

FNS. 
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Food & Nutrition Service

1320 Braddock Place

Alexandria, VA 22314 

Phone: (703) 305-2062

C. Re-inspection of checkloaded CPP purchases – missing seals

Occasionally, a truck will arrive at its destination without the required security seal intact. 

When this happens, an office will receive a request to “reload” and reseal the truck. 

When a load is rejected at destination because of a missing or “incorrect seal” (and only 

because of a missing or incorrect seal), this type of request can be processed at the area 

office level without the need to contact either the Regional Branch or Regional 

Operations Support offices. (Examples of “incorrect seals”: Wrong type of seal used, 

wrong seal number on Bill of Lading, missing seal numbers on Bill of Lading, or seal 

present but removed by truck driver prior to being unloaded and not verified by 

warehouse personnel as intact at time of unloading.)

In most cases, the request for re-inspection will come from the Contractor (shipping point 

of the load). When the request is taken, the area office responsible for the origin 

inspection will need to contact the area office that can perform the re-inspection at the 

destination. The office that performed the original inspection will need to send copies of 

the original inspection documentation to the office at the destination. Once the office at 

the destination has all the necessary records from the original inspection, they can 

perform the re-inspection for identity, count, condition, etc. and reseal the trailer. The 

inspector performing the re-inspection will complete a Condition of Container 

examination worksheet, and an SC-420 loading report when applicable documenting 

the “new” seal numbers. 

D. Rejected lots

When a lot is rejected and a waiver for acceptance is not issued, the contractor is 

responsible for removing USDA product labels from the rejected merchandise and 

obliterating all USDA case markings that are applicable to the award. As representatives 

of the CPP Contracting Officer, inspectors shall remind applicants of purchase order 

obligations whenever a labeled and case-marked lot is rejected. In the event of a 

violation, the inspector shall record the infraction on the inspection document and 

immediately inform their supervisor. The OIC shall report any suspected or rumored 

violation, or incidence of a potential violation to the Regional Branch office and the 

Regional Operations Support office. The Regional Operations Support office will notify 

CPP.

The information to report is as follows:

• Contractors name; 

• Plant location;

• Purchase order number; 
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• Product; 

• Date packed;

• Codes; 

• Quantity; and 

• Suspected violation.

E. Report fraud or criminal conduct

All inspectors and supervisors shall promptly report to the Regional Operations Support 

office any reliable evidence of suspected fraud or criminal conduct coming to their 

attention in connection with Government purchase orders. 

Examples of suspected fraud or criminal conduct in connection with Government 

purchase orders:

• Fraud or attempted fraud including the substitution of inferior quality material 

after inspection.

• Bribery or attempted bribery of an inspector or any other Government official in 

connection with a Government purchase order.

• Conversion and attempted conversion of Government owned property for use 

other than for the intended purpose.

Inspectors are not authorized to conduct investigations without specific authority. 

However, information concerning fraud or criminal conduct that comes to the inspector's 

attention or is observed during the routine course of performing duties must be reported.

Inspection of Farm Service Agency (FSA) Peanuts and Peanut Products

The in-plant inspector will obtain sample units for the required tests, evaluate each lot for quality 

and non-quality factors, perform condition of container examination, and verify that the product 

label and case markings meet the announcement requirements. Form SC-146, Certificate of 

Quality and Condition, will be completed for lots that meet and for lots that fail the 

announcement. 

The peanuts used in the FSA feeding programs must be as specified by FSA. Any questions 

concerning eligibility requirements for peanuts should be directed to the Regional Operations 

Support office through normal supervisory channels.

Eligibility of Raw Peanuts

A. Quality Requirements

Quality of raw or unprocessed peanuts utilized in the manufacture of peanut butter, 

roasted peanuts, and peanut granules must be evidenced by an inspection certificate 
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issued by representatives of the SCI Division, Federal-State and Federal Inspection 

Service not more than 30 days prior to processing. Custom blanching will be considered 

the first phase of processing.

The in-plant inspector shall obtain from the Purchasing Agent/ Contractor the Fresh 

inspection certificate to determine if the raw peanuts meet the grade requirements of the 

FSA Announcement.

B. Aflatoxin Requirement (Shelled Peanuts)

Raw shelled peanuts used to manufacture peanut butter, roasted peanuts, and peanut 

granules shall be tested for aflatoxin and found to be negative (i.e., not more than 15 parts 

per billion or 15 PPD). 

The aflatoxin analysis must be made not more than 30 days prior to processing. An AMS 

laboratory is responsible for performing the aflatoxin analysis. The manufacturer shall

provide a Certificate of Analysis (or Report of Analytical Test Results) as verification of 

aflatoxin testing. Any certificate over 30 days old is not acceptable and the peanuts will 

need to be retested prior to use. The Purchasing Agent/ Contractor will need to provide 

the in-plant inspector with a certificate that is within the required time frame for the 

covered peanuts to be used as ingredients for peanut butter for FSA. 

The contractor is responsible for notifying the in-plant inspector of any lot of peanuts 

received that does not meet the aflatoxin requirements either because the certificate is 

over 30 days old, or the aflatoxin results are above 15 PPD. 

Peanut Butter 

A. Sampling Finished Product

Sample the finished product on an on-line or lot basis, whichever is applicable, in 

accordance with the AIM Inspection Series, Sampling Manual and 7 CFR 52.38 

Sampling Plans and Procedures to Determine Lot Compliance, Table III, Canned, Frozen, 

or Otherwise Processed Fruits, Vegetables, Related Products of a Comminuted, Fluid or 

Homogeneous State, (which may be found at the following internet address: 

http://www.gpo.gov/fdsys/browse/collectionCfr.action?collectionCode=CFR). 

B. Quality and Non-quality Evaluations

Evaluate non-quality factors and grade the product in accordance with the 

U.S. Standards for Grades of Peanut Butter, and follow the guidelines shown for peanut 

butter in the FSA requirements. Samples for consistency, stabilization, and spread ability 

will be evaluated when the temperature of the peanut butter is between 70 and 80 degrees 

Fahrenheit. Do not cool artificially (e.g., in a cooler or water bath). Perform testing in 

accordance with the Analytical and Bacteriological Requirements section on the 

following pages of this manual. 
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C. Salt Testing

1. Approved Methods

The U.S. Standards for Grades of Peanut Butter state that salt in peanut butter is 

determined in accordance with the latest official method outlined in the Official 

Methods of Analysis of the Association of Analytical Communities (AOAC), or 

any other method that gives equivalent results. Refer to the SCI Division 

Grading Manual for Peanut Butter for guidance regarding salt testing.

2. Sample Rate for Salt Testing, refer to the SCI Division Grading Manual for 

Peanut Butter

3. Failure Verification

If a lot fails quality requirements for salt testing only, the failing salt results will 

be verified by a “referee lab.” When a lot fails, report the failure to the Regional 

office. The Regional office will determine if the salt testing needs to be verified 

and select an office to be used as a referee lab. Sub-samples for the referee salt 

testing will be a parallel set of samples drawn from the same samples used for the 

original testing. The samples will be express mailed to the referee office. Once

tested, the results will be reported to the Regional office. The Regional office will 

consider all results and make the final determination of acceptability. 

D. Aflatoxin Analysis

Follow instructions in the AIM Inspection Series, Technical Procedures Manual, 

Aflatoxin Analysis of Peanut Butter and Other Peanut Products. Request the AMS 

testing laboratory to Fax and/or email the certificate of analysis showing the results of the 

aflatoxin tests to the area field office and the inspector, if still at the plant. The request 

for testing form should specify where and how results should be sent. 

E. Water-Insoluble Inorganic Residue (WIIR), Light Filth, and Heavy Filth

Follow instructions in accordance with the AIM Inspection Series Foreign Material 

Manual using procedures in the grading manual.

F. Salt Testing Review Program

To ensure that all offices are evaluating flavor and performing salt testing in a uniform 

manner, a review will be performed. This review will be conducted on each lot of peanut 

butter graded. All lots of peanut butter will be sampled in the normal manner. All lots 

will be graded by the field office using the normal grading procedures. The review 

sample will be selected from one of the samples used by the field office to determine the 

quality grade of the lot. The following procedures shall be used by each field office or 

inspection point grading peanut butter:
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1. Sample all lots in the normal manner as stated in accordance with current 

instructions.

2. Grade all lots in the normal manner as stated in accordance with current 

instructions.

3. The review sample must contain 16 ounces or an aggregate number of containers 

totaling 16 ounces of peanut butter.

4. Select the 16-ounce review sample from the samples used to determine the quality 

grade of the lot.

5. Complete the score sheet and indicate which sample was submitted for review. 

6. Make three copies of the score sheet. See item 10 for distribution.

7. Prepare a speed memo indicating the name of the applicant, product name, lot 

number, code, and field office. Make three copies of the speed memo. See item 

10 for distribution. Speed memos (form AD-0311) may be found on the Office 

of the Chief Information Officer, Approved Computer Generated Forms site at the 

following internet address: http://www.ocio.usda.gov/policy-directives-recordsforms/forms-management/approved-computer-generated-forms. .

8. Mark the sample to clearly identify the applicant, lot number, and field office. 

Also mark on the shipping container "Peanut Butter Salt and Flavor Review."

9. Send the 16-ounce review sample of peanut butter to the College Park, Georgia 

Area office within 2 working days after grading the lot. Include a copy of the 

score sheet and memo. (NOTE: If the College Park office performed the initial 

grading, the review sample will be sent to the San Antonio, Texas Area office for 

review.) 

10. Send duplicate copies of the review sample memo and score sheet to your 

respective Regional Branch office and the Regional Operations Support office. 

 

11. The College Park Area Office will perform a salt analysis on the review sample 

and grade the sample for flavor. The results shall be noted on the speed memo 

and in the remarks of the copy of the score sheet. The results shall be provided to 

the submitting field office, the Regional Branch office, and the Regional 

Operations Support office within 5 working days after receipt of the sample. 

Roasted Peanuts and Peanut Granules

A. Sampling Finished Product

Sample the finished product on an on-line or lot basis, whichever is applicable in 

accordance with the AIM Inspection Series, Sampling Manual and 7 CFR 52.38, 
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Sampling Plans and Procedures to Determine Lot Compliance, Table I, Canned or 

Similarly Processed Fruits and Vegetables and Products Containing Units of Such Size 

and Character as to be Readily Separable.

B. Quality and Non-quality Evaluations

Use the following guide in evaluating roasted peanuts and peanut granules for FSA 

purchases. Follow instructions in the AIM Inspection Series General Procedures Manual 

when recording inspection results on the score sheet. Perform testing in accordance with 

the Analytical and Bacteriological Requirements section of this manual. Do not allow 

any deviants for vacuums or finished product requirements.

1. Obtain net weights and verify the following for roasted peanuts and peanut granules. 

See the AIM Inspection Series Technical Procedures Manual, Net Weights, for good 

commercial practice guidelines.

a. Roasted Peanuts 

• Number 10 cans: Lot average not less than 64.0 ounces.

• Twelve-ounce cans: Lot average not less than 12.0 ounces.

• Brick-Pack foil containers: Lot average not less than 56.0 ounces.

b. Peanut Granules 

• Number 10 cans: Lot average not less than 56.0 ounces.

2. Evaluations of finished product will be in accordance with FSA requirements, and 

the following instructions:

a. When classifying color, consider the mass as a whole. Remove the skins 

from Redskin and Spanish peanuts before evaluating color.

b. Allow an average of 1.5 sq. in. (10 sq. cm.) of peanut skin in one pound of 

peanuts with a limit of 2 sq. in. (13 sq. cm.) in one pound. No deviants are 

allowed. Do not fail a lot based on the defects in a subsample of a can. If 

a subsample is failing or borderline for defects, use the entire contents of 

the can.

c. Define extraneous material as husks, shells, leaves, and vines of the peanut 

plant. Allow an average of 1.5 sq. in. (10 sq. cm.) of extraneous material 

in six number 10 cans with a limit of 0.5 sq. in. (3 sq. cm.) in an individual 

number 10 can.

d. Foreign material may consist of stones, sharp splinters, burlap, etc. Refer 

to the AIM Inspection Series Foreign Material Manual for Foreign 

Material.
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C. Aflatoxin Analysis

Follow instructions in the AIM Inspection Series Technical Procedures Manual, 

Aflatoxin Analysis of Peanut Butter and Other Peanut Products. An AMS laboratory is 

responsible for performing the aflatoxin analysis. Request the AMS testing laboratory to 

Fax and/or email the certificate of analysis showing the results of the aflatoxin tests to the 

area field office and the inspector, if still at the plant. The request for testing form should 

specify where and how results should be sent.

D. Water-Insoluble Inorganic Residue (WIIR), Light Filth, and Heavy Filth

Follow instructions in accordance with the AIM Inspection Series Foreign Material 

Manual using procedures in the grading manual.

Analytical and Microbiological Tests

Review the FSA documents for instructions for submitting samples of peanut butter, roasted 

peanuts, and peanut granules for aflatoxin testing, peroxide value, and microbiological testing to 

an AMS laboratory. 

The inspector is responsible for the selection and control of laboratory sample units that are 

officially drawn for testing. 

A. Laboratory Results

The designated AMS laboratory will provide test results on an AMS laboratory report. 

Request the testing laboratory to forward the results by Fax and/or email to the Area 

Office and the inspector, if still at the plant. The request for testing form should specify 

where and how results should be sent. 

B. Aflatoxin Analysis

Follow instructions in the AIM Inspection Series Technical Procedures Manual, 

Aflatoxin Analysis of Peanut Butter and Other Peanut Products. Request the AMS 

testing laboratory to fax and/or email the certificate of analysis showing the results of the 

aflatoxin tests to the area field office and/or the inspector, if still at the plant. The request 

for testing form should specify where and how results should be sent. 

The samples for aflatoxin should be sent to the National Science Laboratory in Blakely, 

Georgia. 

NSL

6567 Chancy Mill Road

Blakely, GA 39823-2785

Phone: (229) 723-4570

Fax: (229) 723-3294
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C. Peroxide Value and Microbiological Tests

The inspector will select two parallel containers from the production lot. One container 

will be submitted to the AMS laboratory for peroxide value and microbiological testing. 

The second container is a standby sample and will be kept under control of the in-plant 

inspector. 

Complete form SC-637, Laboratory Sample Submittal Sheet, which may be found on the 

AMS forms catalog at the following intranet address: 

https://usdagcc.sharepoint.com/sites/ams/AMSFormsCatalog/Forms/SC.aspx, and submit 

with the sample unit. Indicate all the required tests on the form (peroxide value and each 

microbiological test shown in the FSA requirements).

The samples for peroxide and microbiology should be sent to the National Science 

Laboratory in Gastonia, North Carolina. 

National Science Laboratories, Laboratory Approval and Testing Division

Science & Technology Program

801 Summit Crossing Place, Suite B

Gastonia, NC 28054

Phone: (704) 867-3873

Fax: (855) 296-1230

A certificate of quality and condition must be issued for each lot that meets or fails the 

FSA requirements. DO NOT delay certification of a lot that fails to comply with the 

peroxide value or microbiological requirements because a retest or an appeal has been 

requested by the processor. When grading and/or test results for a lot indicates noncompliance, issue a certificate showing the reason for the failure.

When the results of the retest or appeal shows compliance with the FSA peroxide value 

or microbiological requirements, issue a corrected certificate to supersede the one 

previously issued.

Frozen French-Fried or Water/Oil blanched Potato Products

The USDA purchase announcement and commodity specification for frozen French-fried potato 

products provide detailed information covering product specifications for frozen French-fried 

strips and preformed potato rounds. The Division will provide in-plant, on-line inspection and 

grading services for these products, in accordance with the announcement and commodity 

specification. Do not sample or inspect as a lot inspection.

A. Fry Color Designation

The fry colors permitted are specified in the commodity specification. All sample units 

shall meet the specified USDA colors (including a combination of colors). No deviants 

are permitted.
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B. Small Pieces, Slivers, and/or Irregular Pieces

The commodity specification specifies not more than 10 percent by count of units, except 

chips, may consist of small pieces, slivers, and/or irregular pieces. For sample units 

exceeding 10 percent but not exceeding 15 percent, allow the deviant rate specified in the 

Regulations (1 in 6, 2 in 13, etc.). Allow 1 in 48 sample units to exceed 15 percent.

C. Total Solids Requirement (Potato Strips Only)

The convection oven method of the AOAC International is the official test for the 

determination of solids content of frozen French-fried potato strips. Three ways in which 

solids may be determined or verified are: 

1. Contractor Uses Official AOAC Method.

The plant inspector will do the actual testing or monitor the testing performed by 

plant personnel and obtain a copy of the test results. In either case, the inspector 

must have a working knowledge of the testing procedure. Product that meets the 

solids requirement as well as other announcement and commodity specification 

requirements is eligible for certification.

2. Contractor Uses Test Method Other Than Official AOAC Method.

In lieu of the plant inspector performing the solids determination, he or she will 

closely monitor the solids determination performed by plant personnel and obtain 

a copy of the test results. Since the official test method is not being used, the area 

field office or an office designated by the Regional Chief will perform verification 

testing. See D. Verification Testing of this instruction for procedures. 

3. Contractor testing is waived.

The USDA draws samples for full testing by the Area Office or an office 

designated by the Regional Branch Chief. The product cannot be certified until 

the plant inspector receives the test results.

4. Total Solids Determination - Convection Oven Method

a. Procedure 

Thoroughly homogenize approximately 10 grams of the frozen sample in a 

blender and set aside a portion as a duplicate sample in case of error. A 

small subsample of this preparation will be weighed before and after 

thorough drying to determine the amount of moisture lost in the process. 

The ideal containers for this purpose are dishes 60-80 mm in diameter and 

25 mm deep, with well-fitting but easily removable lids, preferably made 

of nickel, aluminum, stainless steel, or glass with a known tare. 
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Weigh a 1.0-gram subsample on an analytical balance to the nearest 0.1 

mg (0.0001 g) in desiccated, weighing dishes as described above. 

Precision is needed in determining the difference between the weight of 

the undried subsample and the weight of the dried subsample. This 

difference is used to calculate the percent total solids in the product. 

Place uncovered dishes containing samples (and dish lids spaced 

separately) in a convection drying oven at 103° C ± 2° C for 16 hours. 

Place the lids on the dishes and transfer samples to a desiccator to cool. 

When cool, weigh as quickly as possible (to prevent moisture gain) to 0.1 

mg, and record the weight. Uncover and replace dish and lid in oven for 

an additional 2 hours. Replace lid, cool in desiccators, and re-weigh. 

Repeat 2 hour drying, desiccation, and weighing steps until any decrease 

in mass between successive weighing does not exceed 0.5 mg, or until an 

increase in mass is recorded.

b. Calculations

Calculate percent solids as follows:

[ (M1 – M2) ÷ (M1 – M0)] x 100 = % Moisture

M0 = mass in grams of dried, dish of known tare, and lid;

M1 = mass in grams of dried, dish of known tare, lid, and undried

subsample; 

M2 = lowest mass in grams of dried, dish of known tare, lid, and dried 

subsample.

% Total Solids = 100% – % Moisture 

Report results to the nearest 0.1 percent

D. Verification Testing 

The procedure for verification testing of the contractor’s results when the official method 

is not used is as follows:

For the first lot of 70,000 pounds or less, draw 5 representative samples of 16 ounces 

each. If possible, these should be portions of the 5 samples tested by the applicant.

1. Divide each of the 5 samples into 2 equal sub-samples of 8 ounces each. Send a 

set of 5 sub-samples to the designated area office and retain the other set as a 

reserve sample. Reserve samples should be marked to identify them from other 

production lots and stored in an area secured by the USDA inspector at 0o F or 
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below.

2. Unless inspectors are in close proximity to the designated office, the sample must 

be packed in dry ice and shipped by overnight delivery.

3. On delivery to the area office, if the sample is thawed, or sample bags are open, or 

the product is out of condition for any other reason, DO NOT analyze for solids. 

Request that the plant inspector send the reserve sample for testing instead. 

4. The reserve sample should also be requested if there is any doubt about the test 

results. When USDA analytical results confirm plant results, reserve samples 

may be disposed of or returned to the contractor.

E. Reliability of Contractor’s Test Results 

1. The frequency of testing will depend on the reliability of the contractor’s test 

results. The minimum total solids requirement is 28.0 percent. Reduced testing 

for solids may be done after the 5 samples from the first lot is tested and the test 

results meet the total solids requirement.

2. Contractor’s test results are considered unreliable when a verification test 

deviation affects the acceptability of a lot (total solids of less than 28.0 percent). 

Verification testing is then increased back to testing 5 sub-samples from each lot 

of 70,000 pounds or less, until test results from 3 consecutive lots indicate 

contractor’s test results are reliable. Reduced testing may resume after reliability 

has been established. All test results obtained for a lot must meet the minimum 

solids requirement of 28.0 percent; test results below this minimum are cause for 

rejection of the lot.

3. The Officer-in-Charge will notify the Regional Operations Support office through 

the Regional Branch Chief about the extent of the deviation, corrective measures 

taken by the contractor to prevent reoccurrence of the verification deviation, and 

the results of the verifications performed to re-establish reliability of the 

contractor’s testing program.

F. Fees 

Costs for shipping materials and overnight express delivery charges will be billed to the 

applicant. The laboratory analytical charge for solids determination will be in accordance 

with instructions in the AIM Inspection Series, General Procedures Manual, Fee 

Computation section.

Salsa Sampling 

When sampling Canned Salsa for USDA purchase orders, use "Table 1, Canned or Similarly 

Processed Fruits, Vegetables, and Products Containing Units of Such Size and Character as to be 

Readily Separable," found in the Regulations, 7 CFR 52.38 (found at the following internet 
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address: http://www.gpo.gov/fdsys/browse/collectionCfr.action?collectionCode=CFR), SCI 

Division Inspection Aid #42, and the AIM Inspection Series, Sampling Manual. 

Sodium Content Testing 

The USDA Food and Nutrition Service (FNS) and the Agricultural Marketing Service (AMS), 

Commodity Procurement Staff have limited the sodium content of certain products to 36 mg -

140 mg sodium per 1⁄2 cup serving. 

A. USDA Testing

USDA Science and Technology has provided the methods for analyzing sodium and 

either Atomic Absorption, or Inductively Coupled Plasma Mass Spectrometry (ICPMS) can be used. Referenced acceptable methods are: AOAC 966.16; AOAC 975.03; 

AOAC 976.25; AOAC 984.27; AOAC 985.01; AOAC 985.35; AOAC 993.14; AOAC 

2011.14; and AACC 40-71. AMS and FNS have determined that one composite sample 

shall be tested by USDA per lot. This is a deviation from normal SCI Division sampling 

procedures in the AIM Inspection Series Sampling Manual and only applies to sodium 

testing for USDA purchases. Follow the procedures in the AIM Inspection Series 

Sampling Manual for compositing samples for sodium analysis. The composite sample 

shall be 454 grams (1 pound) and prepared from subsamples drawn from randomly 

selected containers. The minimum number of subsamples used to create the composite 

sample shall be in accordance with SCI Division procedures in the AIM Inspection Series 

Sampling Manual. The composite samples shall be sent to: 

National Science Laboratories, Laboratory Approval and Testing Division

Science & Technology Program

801 Summit Crossing Place, Suite B

Gastonia, NC 28054

Phone: (704) 867-3873

Fax: (855) 296-1230

B. Vendor or Third-Party Testing

As an option, vendors will be allowed to perform sodium analyses themselves or to 

contract with a certified third party for testing under the following conditions:

1. The vendor must develop a procedure to perform sodium analysis testing for each 

lot inspected by SCI. If a vendor is unable to develop a suitable procedure, 

USDA will continue to submit samples to the USDA laboratory for sodium 

analysis on each lot inspected.

2. All analyses must be performed using the Association of Analytical Communities 

(AOAC) International, 966.16, Atomic Absorption method.
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3. To be approved for reduced sodium analysis testing, all current and any new 

vendors must pass ten (10) consecutive sodium tests performed by the USDA 

laboratory.

• If the verification sample sent to the USDA fails the sodium requirement, 

the vendor must have the next 10 consecutive lots tested by the USDA 

laboratory and meet the sodium requirement in order to resume the 

reduced sodium verification analysis.

4. After receiving SCI approval for its reduced sodium analysis testing, SCI will 

perform one verification composite sample per purchase order, per product, per 

location. The USDA laboratory will perform this testing to ensure that the vendor 

is in compliance with the sodium requirement.

5. The vendor must provide SCI with documentation that verifies that each lot 

inspected by the vendor or its delegate meets the sodium requirement.

6. The SCI inspector shall submit a composite verification sample to the USDA 

laboratory for any lot SCI suspects as not meeting the sodium requirement.

Vitamin C Analysis of Fortified Juices 

The commodity specification for canned fruit and vegetable juices for delivery to USDA 

Purchase Programs stipulates that juices be fortified to contain at least 34 milligrams of Vitamin 

C (Ascorbic Acid) per 100 milliliters of juice. This requirement is because of the seasonality of 

certain juices. The procedures for performing these analyses are as follows:

A. Do not composite samples.

B. Run at least one analysis per code mark, but no less than three sample units or fifty 

percent of the sample units per lot, whichever is greater.

C. The procedure for Vitamin C analysis will vary with the product. Consult your 

Supervisor for instructions for this analysis as given in the AIM Inspection Series, 

Technical Procedures Manual.

D. Report the actual findings on the score sheet. Report the milligrams to the nearest whole 

number.

E. If the average meets the minimum, apply the deviant rate specified in the Regulations (1 

in 6; 2 in 13; etc.) when a test result is below the minimum required.

F. Charges assessed for Vitamin C analyses will be in accordance with the AIM Inspection 

Series, General Procedures Manual, Fee Computation section. (Not applicable if 

inspected on-line.)
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Instructions for the Inspection of Pit Material and Quality of Dried Plum Pieces

 

A. General

Currently no U.S. Standards for Grades exist for this product. SCI Division will be 

responsible for inspecting dried plum pieces in accordance with SCI Division procedures 

and instructions which are provided here and in other official instructions.

The dried plum pieces shall be Fruit Type 1 in accordance with Commercial Item 

Description (CID) A-A-20333, Trail Mix in effect at the time of the solicitation, and 

applicable commodity specifications. Whole pitted dried plums used for pieces must be 

plunger pitted U.S. Grade “B” or better product. The dried plum pieces shall be 

inspected in accordance with these procedures and SCI Division instructions.

The requirements will be those published in the current commodity specifications, 

amendment(s), invitation, and other instructions in effect at the time the product is 

offered for inspection.

B. Sampling Dried Plum Pieces 

The maximum lot size offered for inspection shall not exceed 15,000 pounds. Sample 

size for quality and pit material shall be as stated below.

Sample Size - On-Line Inspection and Lot Inspection

For each lot of 15,000 pounds (or fraction of 15,000 pounds) of product, draw 6 

subsamples of approximately 16 ounces (454 grams) each for a total of 96 ounces (2724 

grams). Examine each of the 6 subsamples separately. Each lot of 6 subsamples must 

meet the requirements of CID A-A-20333 and commodity specifications. Consult your 

supervisor if there are any questions. 

C. Quality Factors for Dried Plum Pieces

1. Size

Dried plum pieces shall be uniformly cut into 1⁄4 to 1⁄2 inch pieces. With respect to 

size of pieces, not more than 20 percent by weight shall be less than 1⁄4 inch, or 

more than 1⁄2 inch in any dimension.

2. Moisture

The moisture content of dried plum pieces shall not exceed 24 percent by weight 

when tested with the Dried Fruit Association of California (DFA) moisture meter

3. Defects

Dried plum pieces shall be practically free from pits and/or pit fragments. A 

defect is defined as a pit and/or pit fragment 2 mm or longer in the longest 
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dimension loose or with fruit attached as defined in CID A-A-20333, Dried Diced 

Prunes. The total weight of all scoreable pits and/or pit fragments with fruit 

attached found in the 6 subsamples shall not exceed 2.8 grams (0.1 percent of the 

total subsample weight of 2724 grams), and loose pits and/or pit fragments shall 

not exceed 3 by count (in the total subsample weight of 2724 grams).

4. Flavor and Odor

Dried plum pieces shall have a normal characteristic flavor and odor that is free 

from objectionable flavors (including scorched flavor) and free from 

objectionable odors of any kind.

Instructions for the Inspection of Foreign Material and Quality of Dried Fruit and Nut, 

and Fruit mix

A. General

Trail mix shall be produced in accordance with CID A-A-20333, Trail Mix in effect at 

the time of the invitation, and applicable commodity specifications. Trail mix 

components shall be inspected by USDA prior to blending in accordance with applicable 

U.S. Food and Drug Administration (FDA) tolerance for “Defect Action Levels”, U.S. 

Standards for Grades, commodity specifications, and SCI Division instructions.

The requirements will be those published in the current commodity specifications, 

amendment(s), solicitation, and other instructions in effect at the time the product is 

offered for inspection.

B. Sampling Dried Fruit and Nut, and Fruit Mix 

Sample the dried fruit and nut, and fruit mix in accordance with SCI Division 

instructions. Use the current sampling plan from the AIM Inspection Series, Sampling 

manual, Table IV “Dehydrated (Low-Moisture) Fruits and Vegetables”. 

Select 16-ounce sample units for quality, foreign material, and defects. Each 16-ounce 

sample unit shall be examined for ingredient portions, salient characteristics, and foreign 

material as outlined in the commodity specifications and CID A-A-20333.

C. Quality Factors

1. Proportions

Trail mix shall be composed of any combination of ingredients as specified in the 

invitation. The lot average tolerance for proportions of ingredients shall be plus 

or minus 2 percent by weight.

2. Consistency
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The trail mix shall be free flowing with minimal clumps and stickiness.

3. Defects

A nutshell, pit and/or pit fragment 2 mm or larger in the longest dimension shall 

be scored as a defect. Allow a lot average of 1 nutshell, pit, and/or pit fragment 2 

mm or larger in the longest dimension by count per sample unit, with no more 

than 3 nutshells, pits, and/or pit fragments by count in any individual sample unit. 

The total of all scoreable nutshells, pits, and/or pit fragments found in 13 sample 

units shall not exceed 13 by count.

D. Flavor and Odor

The trail mix shall have no objectionable odors or flavors, such as, but not limited to, 

stale, yeasty, burnt, musty, rancid or moldy. 

Dried Fruits and Nuts Laboratory Testing for Food Safety

Dried fruits and nuts for USDA/AMS purchases require specific laboratory analyses. Sampling 

and testing for these purchases will be in accordance with the following instructions.

Dried Fruits shall be tested as described in the CID A-A-20299 Fruits, Infused and Dried (current 

version in effect) which specifies a composite sample to be tested in accordance with Section 6, 

Analytical and Microbiological Requirements. For dried fruit purchases (1) composite sample of 

one (1) pound of the dried fruit shall be submitted for testing on each Purchase Order. These 

dried fruits include, but are not limited to dried cranberries, dried cherries, and dried blueberries. 

For natural almonds, all lots shall be tested for Aflatoxin. Natural almonds are required to be 

treated with a technology to achieve a minimum of 4 - Log reduction of salmonella bacteria, 

pursuant to a letter of determination issued by FDA, or acceptance by scientific review panel 

known as the Technical Expert Review Panel (TERP).

For trail mix each component of the trail mix is graded independently following the procedures 

outlined in the US Standards for Grade, and FDA Defect Action Levels (DAL) prior to blending. 

If dried cranberries, dried cherries, dried blueberries, and/or natural almonds are used as 

ingredients in trail mix, they are required to meet the testing requirements above. 

Instructions for the Inspection of Dried Cherries 

A. General

Currently no U.S. Standards for grades for this product exist. SCI Division will inspect 

dried cherries in accordance with SCI Division procedures and instructions which are 

provided here and in other official instructions. 

The dried cherries shall be Type I, Style A from CID A-A-20299, Fruits Infused and 
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Dried, in effect at the time of the solicitation. They are to be produced from red tart 

pitted (RTP) cherries in accordance with the applicable commodity specifications. The 

RTP cherries used for drying must be U.S. Grade B or better for character. After the RTP 

cherries are properly dried and offered for inspection, the lot shall be inspected in 

accordance with applicable specifications and SCI Division instructions.

The requirements in the section entitled, "Scoring Quality Factors" will be those 

published in the current commodity specifications, amendment(s), invitation, and other 

instruction in effect at the time the product is offered for inspection.

B. Sampling 

Sample the dried cherries in accordance with SCI Division instructions. Use the current 

sampling plan from the AIM Inspection Series, Sampling Manual "Sampling Plan for 

Dried Fruits other than Dates and Figs". 

1. Sample Size - Grading Quality Factors 

For each 15,000 pounds (or fraction of 15,000 pounds) of product - 6 sample units

of approximately 16 ounces shall be drawn. These are combined into one 

composite sample of at least 100 ounces. Each composite will be examined 

separately and must meet the requirements of the CID. Consult your supervisor

if there are any questions.

2. Sample Size - Analytical Testing

One composite 16-ounce analytical sample shall be drawn for analytical testing in

accordance with CID A-A-20299 in effect at the time of the solicitation. 

Frequency of analytical testing will be published in the current commodity 

specifications, amendment(s), solicitation, and other instruction in effect at the 

time the product is offered for inspection.

C. Scoring Quality Factors 

Evaluate the sample for shape, color, texture, flavor and odor prior to the examination for 

pit fragments.

1. Shape

Dried cherries shall be intact pieces of fruit which may be irregular in shape.

2. Color

Dried cherries shall possess a bright red to dark red color typical of properly 

ripened cherries. The number of cherries that vary markedly from this color due 

to improper processing, other causes, or that are under colored may not exceed 

50% of the sample unit by weight. 
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3. Texture

The texture of the dried cherries shall be soft and chewy. 

4. Flavor and Odor

The dried cherries shall have a distinct, characteristic flavor and odor as would be 

expected of dried cherries. No foreign flavors or odors such as, but not limited to, 

stale, rancid, or moldy shall be present.

5. Pits

Definition of pits and pit fragments in dried cherries will be as described and 

determined in accordance with the instructions in the U.S. Standards for Grades of 

Frozen Red Tart Pitted Cherries, 7 CFR 52.807, “Freedom from Pits”.

The pit tolerance requirement in the commodity specification states that there 

shall be not more than 1 pit per 80 ounces of the finished dried cherries. 

D. Procedure for Detecting Pits and Pit Fragments

Examine each sample unit (80 ounces) for pits and pit fragments using the following 

procedure:

1. Arrange cherries in a single layer on the grading tray;

2. Either press each cherry with the fingertips, or slice the fruit in half exposing the 

pit cavity to detect pits and pit fragments;

3. Repeat "1" and "2" above until all product is examined; and

4. Record the pits and pit fragments found on the score sheet.

The pit score shall be calculated by dividing the total number of ounces of dried cherries 

sampled for the composite sample by the number of pits found in the sample. The score 

shall be reported as a whole number using appropriate SCI Division rounding procedures 

found in the AIM General Procedures manual.

 

Example:

In the inspection of 6 sample units consisting of a single composite sample of 80 ounces, 

1 pit is found. In this case the sample is accepted because the pit tolerance of 1 pit per 80 

ounces of dried cherries has not been exceeded.

If in the 80-ounce sample 2 pits are found, the sample would fail the requirements as it 

exceeds the 1 pit per 80 ounces and the sample is rejected. 

Certify the dried cherries in accordance with instructions in the AIM Certification 
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Manual for No Applicable Grade (NAG) items.

PROGRAM REQUIREMENTS FRESH USDA PURCHASES

The AMS Commodity Procurement Program buys fresh fruits and vegetables for distribution to 

various organizations. These purchases are typically required to be inspected by the SCI 

Division at destination, with a few exceptions. Any exceptions will be noted on page one of the 

Solicitation/IFB. Shipping Point inspections must be inspected, certified, and Positive Lot 

Identified by the Federal or Federal-State Inspection Service in accordance with the Agricultural 

Marketing Act of 1946 (see the Master Solicitation). 

Before inspecting any of these purchases, each office will receive specific instructions via 

Solicitations, Purchase Orders, and Commodity Specifications with specific information, 

including delivery dates, the commodity, and grade requirements. Do not inspect purchased 

products until you review the instructions. Do not deviate from the instructions without 

authorization from Regional Operations Support.

It is the inspector’s responsibility to verify that all inspection related contractual requirements are 

met. This includes possible size, pack type and variety requirements. Always refer to the product 

specification or product exceptions to be sure what the related contractual requirements are. You 

can only accept amendments concerning these purchases if you receive them in writing from 

Regional Operations Support or directly from Commodity Procurement.

Inspectors are not to offer opinions or insights into whether to accept or reject a CPP load, or the 

criteria that may be considered when accepting or rejecting a load. This determination is only 

made by the Commodity Procurement Contracting officer. If asked, inspectors will refer 

applicants or receivers to contact their Contracting Officer. What we can discuss is the 

solicitation requirements and why the load failed these requirements. Keep the information 

limited to just the facts of the inspection.

• Product Specifications and exceptions per solicitation can be found on the USDA/AMS 

external website at www.ams.usda.gov/selling-food.

• Purchase Order (PO) information for Federal inspectors can be found on the SCI 

SharePoint Purchase Orders for Commodity Procurement page. As Fed-State market 

licensees do not have access to the SCI SharePoint site, they will need to rely on emails 

sent by their Federal Program Manager to receive Purchase Order information.

• The Master Solicitation for Commodity Procurements detail the federal regulatory 

clauses and provisions and USDA and AMS policies applicable to AMS procurement 

activities. These documents serve as the foundation for contracts awarded by AMS and 

are incorporated by reference into each individual solicitation. This includes requirements 

for truck seals for each delivery.
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Timing

The Contractor must give the USDA at least 72 hours (3 days) advance notice when scheduling 

inspection service. It is allowable for fresh loads to be inspected en-route to their destination due 

to limited inspector availability at the destination location. The inspection and certification must 

occur within 48 hours of delivery to the final destination and the trailer must be sealed by the 

driver after the inspection is complete.

Certificates issued for multiple drop inspection are only good for 36 hours. Essentially this 

means that the contractor has 36 hours to deliver the multiple drop lots after the certificates are 

issued at the first drop. After 36 hours the lots would need to be re-inspected and new 

certificates issued.

Vendors are allowed to deliver early with approval from the destination location. An inspection 

prior to or after the delivery date will not fail the requirements due to delivery date. Place a 

remark on the certificate that states lot inspected prior to established delivery date of 

month/day/year.

Shipping Point Certificates are valid for the time specified in the Solicitation and/or Commodity 

Specification as applicable. 

Condition of Containers

Occasionally a load of government furnished fruits and vegetables will arrive at its destination in 

poor condition (shifted pallets, crushed cases), or in an unsealed conveyance and will be 

“rejected” by the receiver. For loads “rejected” at destination, and at the contractors’ request, 

CPP may grant acceptance of the load following an SCI Division Condition of Container 

examination. See Condition of Food Container Manual for procedures for formal COC 

examination requests at destination for non checkloaded products.

Truck Seals

Regarding truck seals for fresh product deliveries, the receiver has the option to either leave the 

seal in place or remove it to unload the pallets prior to inspector’s arrival. If the receiver elects to 

remove the seal prior to inspector’s arrival, do not fail solicitation requirements. If the receiver 

elects to remove the seal, they will need to present it to the inspector upon arrival. If the seal has 

been removed prior to their arrival, the inspector will note on the certificate, under Remarks, the 

status of the seal. There is no need to mention on the certificate if the correct seal was used, if it 

matches the Bill of Lading or if it was removed by the inspector at time of arrival.

When noting on the certificate the status of the removed seal, consider the following:

• Missing means the seal cannot be provided to the inspector.

• Report if the removed or provided seal is the wrong seal type (as noted in the Master 

Solicitation) or if the seal number does not match the seal number listed on the Bill of 

Lading.
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• There is no need to mention on the certificate if the correct seal was used, if it matches 

the Bill of Lading or if it was removed by the inspector at time of arrival.

The seal numbers shall be documented on the Bill of Lading, shipment manifest, or other 

delivery documents, as applicable, which must be signed or acknowledged by the carrier or its 

agent. It will be the responsibility of the Contractor to provide enough seals to the carrier service 

and to ensure that the trailer is sealed after each delivery location (when destined for multiple 

recipients, i.e. multi-stops). The seal number must be recorded on the appropriate delivery 

document and correspond with the applied seal at the time of arrival at the next destination.

Refer to the Master Solicitation for CP related requirements on seal types.

Multiple Drops

Due to limited staffing and remote locations, contractors have the option to have lots within a 

load that are destined for multiple receivers inspected at one location. These are referred to as 

multiple drop inspections. Applicants can request that the inspections for multiple drops occur 

all at the first stop. A separate inspection and certificate will be needed for each stop. Each 

certificate will contain an estimated fee calculated separately.

FV/SC-300 certificates issued for multi-drop inspections are valid for 36 hours. After 36 hours 

lots must be re-inspected, and new certificates issued.

Certification

The PO contains all the information that is required to be recorded on the issuing certificate. All 

certificates must contain the statement “Meets (Fails to Meet) the Requirements of Solicitation 

___, Solicitation Sales Order number ___, Purchase order number ___, and Purchase Line Item 

number ___.” If the load/lot fails the requirements an additional statement of “Account ___” 

will be added to clarify the factor that caused the failure, such as “Fails to Meet the 

Requirements of Solicitation ___, Solicitation Sales Order number ___, Purchase order number 

___, and Purchase Line Item number account marked size.” 

Provide additional information in Remarks as necessary to further clarify the account factor, such 

as “Size marked on cartons is not the size required per the Solicitation.”

In FEIRS there is a drop-down remark available to complete this statement efficiently and 

accurately.

In FEIRS you must select “Commodity Procurement Branch” for the Purpose of Inspection and 

enter the Solicitation number into the Notice of Delivery field.
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Copies

Copies of the certificate will be sent to the applicant, shipper and receiver of the 

product. Commodity Procurement Program or Regional Operations Support do not require a 

copy.
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REFERENCE LINKS Version Date

(Printed for distribution)

AIM Inspection Series, Certification Manual: __________

https://www.ams.usda.gov/publications/content/aim-certification-manual

AIM Inspection Series, Condition of Food Container Manual: __________

https://www.ams.usda.gov/publications/content/condition-food-container-manual-addendumworksheets

AIM Inspection Series, General Procedures Manual: __________

https://www.ams.usda.gov/publications/content/aim-general-procedures-manual 

AIM Inspection Series Sampling Manual: __________

https://www.ams.usda.gov/sites/default/files/media/SamplingManual.pdf

AIM Inspection Series, Sanitation Manual: __________

https://www.ams.usda.gov/publications/content/aim-inspection-seriessanitation-manual

AIM Inspection Series, State and Institutional Purchases Manual: __________

\\usda.net\ams\SCSCI\SCI-AIM\Inspection\StateManual.pdf

AIM Inspection Series, Technical Procedures Manual: __________

https://www.ams.usda.gov/sites/default/files/media/TechnicalProceduresManual%5B1%5D.pdf

AMS Forms Catalog: __________

https://usdagcc.sharepoint.com/sites/ams/AMSFormsCatalog/Forms/SC.aspx

AMS Master Solicitation: __________

https://www.ams.usda.gov/selling-food/solicitations.

Code of Federal Regulations (7 CFR 52; 7 CFR 42) __________

http://www.gpo.gov/fdsys/browse/collectionCfr.action?collectionCode=CFR.

Commercial Item Descriptions: __________

https://www.ams.usda.gov/grades-standards/cids

Defect Action Levels Handbook: __________

http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulat

oryInformation/SanitationTransportation/ucm056174.htm 

DOV Audit Program Manual: __________

https://www.ams.usda.gov/sites/default/files/media/DOV_General_Program

_Information%5B1%5D.pdf
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Food Defense Survey: __________

https://www.ams.usda.gov/services/auditing/food-defense-system-survey

Food Security Preventive Measures Guidance: __________

https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industryfood-security-preventive-measures-guidance-food-producers-processors-and

SC-378 Review Sample Submittal Sheet: __________

https://usdagcc.sharepoint.com/sites/ams/AMSFormsCatalog/SC%20378.pdf

SC-391 Code Trace-back Request Letter __________

https://www.ams.usda.gov/resources/sc-391-code-trace-back-request-form

SC-392 Domestic Origin Trace-back Request __________

https://www.ams.usda.gov/sites/default/files/media/SC392_DomesticOriginTraceBackRequest.p

df

SC-419-1 Certificate of Loading: __________

https://usdagcc.sharepoint.com/sites/ams/AMSFormsCatalog/SC-419-1.PDF

SC-420 Loading Report: __________

https://usdagcc.sharepoint.com/sites/ams/AMSFormsCatalog/SC-420.PDF

SC-637 Laboratory Sample Submittal Sheet: __________

https://usdagcc.sharepoint.com/sites/ams/AMSFormsCatalog/SC-637.pdf

SCI SharePoint Purchase Orders for Commodity Procurement: __________

https://usdagcc.sharepoint.com/sites/ams/AMSSCI/IO/Purchase%20Orders%20for%20Commodity%20Procurement/Forms/AllItems.aspx

USDA/AMS external website: __________

www.ams.usda.gov/selling-food.

USDA Approved Computer-Generated Forms: __________

https://www.ocio.usda.gov/policy-directives-records-forms/forms-management/approvedcomputer-generated-forms

USDA Vendor Approved GAP&GHP: __________

https://apps.ams.usda.gov/GAPGHP/reportG01.aspx

Checked Materials have been printed from the links in this manual and included for 

reference.
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APPENDIX I - AMS MASTER SOLICITATION-EXHIBIT 1-DOMESTIC ORIGIN 

CERTIFICATION

Electronic version of AMS Master Solicitation-Exhibit 1-Domestic Origin Certification
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APPENDIX II-SC-391 CODE TRACE-BACK REQUEST LETTER

Electronic version of SC-391 Code Trace-back Request Letter
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APPENDIX III-NOTICE OF INCOMPLETE DOMESTIC ORIGIN VERIFICATION

Electronic version Notice of Incomplete Domestic Origin Verification
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APPENDIX IV-SC-392 DOMESTIC ORIGIN TRACE-BACK REQUEST

Electronic version of SC-392 Domestic Origin Trace-back Request
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APPENDIX V-USDA PURCHASE ORDER CHECKLIST

Electronic version of USDA Purchase Order Checklist
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APPENDIX VI – CHECKLOADING LEDGER

Electronic version of Checkloading Ledger
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APPENDIX VII – USDA PURCHASE PROGRAM EXAMPLE - MEETS QUALITY 

REQUIREMENTS
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APPENDIX VIII – USDA PURCHASE PROGRAM EXAMPLE - FAILS QUALITY 

REQUIREMENTS
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APPENDIX IX – SC-419-1 EXAMPLE CERTIFICATE OF LOADING
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APPENDIX X- SC-419-1 EXAMPLE – SPLIT SHIPMENT – FROZEN PRODUCT
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APPENDIX XI - SC-419-1 EXAMPLE – SPLIT SHIPMENT – INDEFINITE DELIVERY 

INDEFINITE QUANTITY (IDIQ)
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APPENDIX XII – SC-419-1 EXAMPLE - CASE STAMPED – CANNED PRODUCT
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APPENDIX XIII –SC-419-1 EXAMPLE – MEETS/FAILS ACCEPTED WITH WAIVER -

CANNED PRODUCT
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APPENDIX XIV – SC-420 EXAMPLE LOADING REPORT
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APPENDIX XV – SC-420 EXAMPLE - TRUCK TRAILER SPLIT SHIPMENT 
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APPENDIX XVI – SC-420 EXAMPLE – RAILCAR
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APPENDIX XVII – USDA PURCHASE PROGRAM EXAMPLE - RE-INSPECTION 

FOR QUALITY – MEETS
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APPENDIX XVIII – USDA PURCHASE PROGRAM EXAMPLE - RE-INSPECTION 

FOR CONDITION – FAILS