United States Department of AgricultureEconomic Research Service

Topics

                      - Animal Products
                      - Animal Production  & Marketing Issues
                      - Aquaculture
                      - Cattle & Beef
                      - Dairy
                      - Hogs & Pork
                      - Poultry & Eggs
                      - Sheep, Lamb & Mutton

                      - Crops
                      - Corn
                      - Cotton & Wool
                      - Fruit & Tree Nuts
                      - Rice
                      - Soybeans & Oil Crops
                      - Sugar & Sweeteners
                      - Vegetables & Pulses
                      - Wheat

                      - Farm Economy
                      - Agricultural Baseline Projections
                      - Agricultural Productivity
                      - Agricultural Science Policy
                      - Beginning & Disadvantaged Farmers
                      - Bioenergy
                      - Commodity Outlook
                      - Farm & Commodity Policy
                      - Farm Household Well-being
                      - Farm Labor
                      - Farm Sector Income & Finances
                      - Farm Structure and Organization
                      - Federal Tax Issues
                      - Land Use, Land Value & Tenure

                      - Farm Practices & Management
                      - Biotechnology
                      - Chemical Inputs
                      - Crop & Livestock Practices
                      - Irrigation & Water Use
                      - Risk Management

                      - Food & Nutrition Assistance
                      - Child Nutrition Programs
                      - Food & Nutrition Assistance Research
                      - Food Security in the U.S.
                      - Poverty & Income Volatility
                      - Supplemental Nutrition Assistance Program (SNAP)
                      - WIC Program

                      - Food Choices & Health
                      - Diet Quality & Nutrition
                      - Education, Information & Labeling
                      - Food Access
                      - Food Consumption & Demand
                      - Obesity

                      - Food Markets & Prices
                      - Consumer Price Index (CPI)
                      - Food Prices, Expenditures & Costs
                      - Food Service Industry
                      - Local Foods
                      - Processing & Marketing
                      - Retailing & Wholesaling

                      - Food Safety
                      - Foodborne Illness
                      - Labeling & Information Policy
                      - Market Incentives & Government Regulation
                      - Response to Incidents

                      - International Markets & Trade
                      - Countries & Regions
                      - Food Safety & International Markets
                      - Global Food Markets
                      - Global Food Security
                      - Macroeconomics & Agriculture
                      - Trade Policy
                      - U.S. Agricultural Trade

                      - Natural Resources & Environment
                      - Climate Change
                      - Conservation Programs
                      - Environmental Quality
                      - Organic Agriculture

                      - Rural Economy & Population
                      - Business & Industry
                      - Employment & Education
                      - Natural Amenities
                      - Population & Migration
                      - Rural Classifications
                      - Rural Development Policy
                      - Rural Poverty & Well-being

Data

Publications

Newsroom

Calendar

              - About ERS |
              - Careers |
              - FAQs |
              - Contact Us

              - Site Map |
              - A-Z Index |
              - Advanced Search |
              - Search Tips

You are here: Home /          Publications /          EIB: Economic Information Bulletin /          Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005

*Stay Connected*

## Related Topics

              - Cattle & Beef
              - Dairy
              - Hogs & Pork
              - Poultry & Eggs
              - Sheep, Lamb & Mutton
              - Fruit & Tree Nuts
              - Rice
              - Vegetables & Pulses
              - Wheat
              - Diet Quality & Nutrition
              - Food Consumption & Demand

### Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005

Hodan Farah  WellsJean C. Buzby
Economic Information Bulletin No. (EIB-33) 27 pp, March 2008

        This report examines major trends in the amount of food available for consumption in the United States between 1970 and 2005 using data from the ERS Food Availability (Per Capita) Data System. The report also estimates whether Americans are meeting Federal dietary recommendations for each of the major food groups by comparing the data with dietary recommendations in the 2005 Dietary Guidelines for Americans and the MyPyramid Food Guidance System. Findings show that Americans do not meet the Federal dietary recommendations. For Americans to meet these recommendations, they would need to substantially lower their intake of added fats, refined grains, and added sugars and sweeteners and increase their consumption of fruits, vegetables, whole grains, and low-fat milk and milk products.

**Keywords:** Agriculture, added fats and oils, added sugars and sweeteners, dairy, Dietary Guidelines for Americans, dietary recommendations, eggs, food, food consumption, fruits, meat, MyPyramid Food Guidance System, nutrients, grains, nuts, vegetables

**In this publication...**
            - Report summary ,    164 kb
            - Entire report ,    1,835 kb

Need help with PDFs?

**Last updated:** Saturday, May 26, 2012

**For more information contact:**Hodan Farah  Wells and Jean C. Buzby

Share or Save this Page
              - 
              - 
              - 
              - 
              - 
              - 
              - 

ERS HomeUSDA.govCareersSite MapWhat's NewE-Mail UpdatesRSSText OnlyReport FraudFOIAAccessibilityInformation QualityPrivacy Policy & Nondiscrimination StatementUSA.govWhite House