Fluxapyroxad (PC Code 138009) Dietary Exposure and Risk Assessment DP # 390245 

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Executive Summary

Acute and chronic dietary risk assessments were conducted for fluxapyroxad using the Dietary

Exposure Evaluation Model with the Food Commodity Intake Database (DEEM-FCIDTM, 

Version 2.03), which uses food consumption data from the USDA’s Continuing Surveys of Food 

Intakes by Individuals (CSFII) from 1994-1996 and 1998. The analysis was performed to assess 

the use fluxapyroxad as a new active ingredient on small grains, oilseeds, corn, cotton, sugar 

beet, tubers & corm vegetables, legumes, fruiting vegetables except cucurbits, pome fruits and 

stone fruits. 

Acute Dietary Exposure Analysis Results and Characterization

A conservative acute dietary exposure analysis was performed for the general population and all 

population subgroups. Tolerance level residues adjusted to account for the metabolites of 

concern (M700F008, M700F010) and 100 % crop treated assumptions were used. DEEM 

default and empirical processing factors were used to modify the tolerance values. The acute 

analysis incorporated the 1 in 10 year peak surface drinking water estimate from application of 

fluxapyroxad to dry shelled beans. The resulting 95th percentile acute exposure estimates are 

not of concern for the general population or for any subgroup population. The 95th percentile 

acute population adjusted dose (aPAD) for children 1-2 years old, the subgroup with the highest 

risk estimate, is 6%. The 95th percentile aPAD for the general population is 2%.

Chronic Dietary Exposure Analysis Results and Characterization

A moderately refined chronic dietary exposure analysis was performed for the general U.S. 

population and various population subgroups. Highest average field trial (HAFT) residues for 

parent plus metabolite were used for all plant commodities. For livestock commodities tolerance 

level residues adjusted to account for the metabolites of concern (M700F008, M700F010) were 

used. An assumption of 100 % crop treated was also used for the chronic dietary analysis. 

DEEM default and empirical processing factors were used to modify the tolerance values. The 

chronic analysis incorporated the 10 year average surface drinking water estimate from 

application of fluxapyroxad to dry shelled beans. Chronic dietary risk estimates are not of 

concern for general population or other population subgroups. The population subgroup with the 

highest risk estimate is children 1-2 years old with a % chronic PAD (cPAD) of 48%. The % 

cPAD for the general U.S. population is 14%.

I. Introduction

Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For acute 

and chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose 

(i.e., the dose which HED has concluded will result in no unreasonable adverse health effects). 

This dose is referred to as the population adjusted dose (PAD). The PAD is equivalent to the 

point of departure (POD, NOAEL, LOAEL, e.g.) divided by the required uncertainty or safety 

factors.
Fluxapyroxad (PC Code 138009) Dietary Exposure and Risk Assessment DP # 390245 

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For acute and non-cancer chronic exposures, HED is concerned when estimated dietary risk 

exceeds 100% of the PAD. HED is generally concerned when estimated cancer risk exceeds one 

in one million. References that discuss the acute and chronic risk assessments in more detail are 

available on the EPA/pesticides web site: “Available Information on Assessing Exposure from 

Pesticides, A User’s Guide,” 21-JUN-2000, web link: http://www.epa.gov/fedrgstr/EPA-

_PEST/2000/July/Day-_12/6061.pdf ; or see SOP 99.6 (20-AUG-1999).

This is the first dietary risk assessment for fluxapyroxad.

II. Residue Information

Residues of Concern 

The metabolism of fluxapyroxad has been studied in plants and livestock. The nature of the 

residue in plants is adequately understood based on soybean, tomato, and wheat metabolism 

studies. The residues of concern in primary and rotational plant commodities for risk 

assessment purposes are the parent compound, fluxapyroxad, and the M700F008 metabolite, as 

determined by the HED Residues of Concern Knowledge Base Subcommittee (ROCKS). The 

nature of the residue in ruminants and poultry is adequately understood based on acceptable 

metabolism studies on lactating goats and laying hens. Except for milk, the residues of concern 

in ruminant and poultry commodities for risk assessment purposes are the parent and the 

M700F008 metabolite. The residues of concern for milk are the parent and the M700F008 and 

M700F010 metabolites. The residue of concern in water as determined by ROCKS is parent 

only. (D390225, I. Negrón-Encarnación, 7/14/11)

Table 1: Summary of Metabolites and Degradates to be included in the Risk Assessment and Tolerance 

Expression

Matrix Residues of Concern1

For Risk Assessment For Tolerance Expression

Plants Primary Crop Fluxapyroxad and M700F008 Fluxapyroxad

Rotational Crop Fluxapyroxad and M700F008 Fluxapyroxad

Livestock Ruminant Fluxapyroxad, M700F008 and 

M700F0102

Fluxapyroxad

Poultry Fluxapyroxad and M700F008 Fluxapyroxad

Drinking Water Fluxapyroxad Fluxapyroxad

1

Fluxapyroxad is 3-(difluoromethyl)-1-methyl-N-(3′,4′,5′-trifluoro[1,1′-biphenyl]-2-yl)-1H-pyrazole-4-carboxamide. M700F008 

is 3-(difluoromethyl)-N-(3′,4′,5′-trifluorobiphenyl-2-yl)pyrazole-4-carboxamide. M700F010 is 3-(difluoromethyl)-N-(hydroxy3',4',5'-trifluoro[1,1'-biphenyl]-2-yl)-1H-pyrazole-4-carboxamide

2 The metabolite M700F010 will be considered a residue of concern for milk only.

Recommended Tolerances

No tolerances are established for fluxapyroxad. Tolerances have been recommended for the 

residues of the herbicide fluxapyroxad, including its metabolites and degradates, in or on the 

commodities listed in Table 2. Compliance with the tolerance levels specified below is to be 
Fluxapyroxad (PC Code 138009) Dietary Exposure and Risk Assessment DP # 390245 

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determined by measuring only fluxapyroxad [3-(difluoromethyl)-1-methyl-N-(3′,4′,5′-

trifluoro[1,1′-biphenyl]-2-yl)-1H-pyrazole-4-carboxamide] in or on the commodity. 

Table 2. Recommended Tolerances for Proposed New Uses of Fluxapyroxad

Crop Group or Commodity Proposed Tolerance (ppm)

Apple, wet pomace 3.5

Barley, bran 6

Beet, sugar --

Beet, sugar, dried pulp 0.16

Beet, sugar, tops 4

Cattle, fat 0.1

Cattle, kidney 0.01

Cattle, liver 0.1

Cattle, meat 0.01

Cattle, meat byproducts 0.1

Corn, field, grain 0.1

Corn, oil, refined 0.05

Corn, pop, grain --

Corn, sweet, kernels plus cobs with husks removed --

Cotton, undelinted seed 0.01

Cotton, gin byproducts 0.01

Egg 0.01

Fruit, pome, group 11 0.7

Fruit, stone, group 12 1.4

Goat, fat 0.1

Goat, kidney 0.01

Goat, liver 0.1

Goat, meat 0.01

Goat, meat byproducts 0.1

Grain, aspirated fractions 16.0

Grain, cereal, group 15, except field corn grain 2.5

Grain, cereal, forage, fodder and straw, group 16 25

Hog, fat 0.01

Hog, liver 0.01

Hog, meat 0.01

Hog, meat byproducts 0.01

Horse, fat 0.1

Horse, kidney 0.01

Horse, liver 0.1

Horse, meat 0.01

Horse, meat byproducts 0.1

Milk 0.02

Milk, fat 0.1

Oilseeds, group 20 0.6

Peanut 0.02

Peanut, refined oil 0.06

Peanut, meal 0.03

Plum, prune 4
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Table 2. Recommended Tolerances for Proposed New Uses of Fluxapyroxad

Crop Group or Commodity Proposed Tolerance (ppm)

Potato, wet peel 0.2

Poultry, byproducts 0.01

Poultry, fat 0.01

Poultry, liver 0.01

Poultry, meat 0.01

Poultry, skin 0.01

Rapeseed, (cultivars/varieties and/or hybrids 

including canola and crambe

0.60

Rice, bran 4.5

Rice hulls 10

Sheep, fat 0.1

Sheep, kidney 0.01

Sheep, liver 0.1

Sheep, meat 0.01

Sheep, meat byproducts 0.1

Soybean, hulls 6.5

Soybean, seed 0.2

Sunflower, seed 0.60

Vegetable, Foliage of legume, group 7 18

Vegetables, Fruiting, group 8 0.6

Vegetable, legume, dried shelled (except soybean)

subgroup 6C

0.35

Vegetable, legume, edible podded, subgroup 6A 1.4

Vegetable, legume, succulent shelled, subgroup 6B 0.45

Vegetable, root, subgroup 1A 0.1

Vegetable, tuberous and corm, subgroup 1C 0.04

Vegetable, tuberous and corm, except potato, 

subgroup 1D

0.04

Wheat, bran 6

Wheat, germ 3

Wheat, grain --

Residues Used in the Acute and Chronic Analysis

A conservative acute dietary analysis was conducted using tolerance level residues for the parent, 

fluxapyroxad, multiplied by a factor of 1.5x to account for the M700F008 metabolite for plant 

commodities. The 1.5x is a conservative factor derived from the ratio of metabolite to parent 

from the field trial data for pepper, the commodity with the highest metabolite to parent ratio for 

any commodity. For animal commodities (except milk), tolerance level residues were adjusted 

for based on the specific ratio of metabolite to parent for each commodity. For milk, the 

tolerance was combined with the residue estimates for the two metabolites identified as residues 

of concern from the feeding study, M700F008 and M700F010.
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For the chronic dietary analysis for plant commodities, the combined highest average field trial 

(HAFT) residues for parent plus M700F008 metabolite were used. For animal commodities, the 

combined residues derived for the acute assessment were used (i.e., tolerance level residues 

adjusted based on the specific ratio of metabolite to parent for each commodity). An assumption 

of 100% crop treated was used for both acute and chronic dietary assessments. 

Tolerances for animal commodities were derived using field study residue data for the parent and 

metabolite(s) of concern adjusted for feeding study level and for calculated dietary burden. 

Based on livestock feedstuffs associated with proposed uses, the dietary burdens of fluxapyroxad 

and M700F008 to livestock are estimated to be 3.1 ppm for beef cattle, 12.3 ppm for dairy cattle, 

and 0.49 ppm for poultry. Processing studies were provided for processed commodities 

associated with cereal grains, oil seed crops (canola and sunflower), peanuts, pome fruit, stone 

fruit, root and tuber vegetables (potatoes and sugar beets), and fruiting vegetables. Processing 

factors were reduced to 1x for most commodities based on processing data provided by the 

registrant. Residues used in the acute and chronic dietary analysis are provided in Tables 3 and 

4. Processing factors used in the acute and chronic dietary assessments that are greater than 1x 

or are different from default processing factors are provided in Table 5.

Table 3. Plant Commodity Residue Estimates Used in the Fluxapyroxad Acute and Chronic Dietary/Drinking 

Water Analysis

Commodity

Residues Used in Dietary Exposure Assessment (ppm)

Acute1 Chronic

Tolerance 

Parent 

Plus 

Metabolite

Parent HAFT

Metabolite

HAFT 

Equiv2

Parent 

Plus 

Metabolite

Beet, sugar, root 0.1 0.15 0.06 0.005 0.07

Crop Subgroup 1C. 

Vegetable, tuberous and 

corm

0.02 0.03 0.02 0.005 0.03

Crop Subgroup 6A.

Vegetable, legume, edible 

podded

2 3.0

Pea succ seed w pod 0.95 0.02 0.97

Soybean succ seed w 

pod 0.69 0.05 0.74

Crop Subgroup 6B. Pea

and bean, succulent shelled 0.5 0.75

Pea succ seed w/o pod 0.05 0.005 0.06

Soybean succ seed w/o 

pod 0.37 0.02 0.39

Crop Subgroup 6C. Pea 

and bean, dried shelled 

(except soybean)

0.4 0.6

Pea, dried seed 0.16 0.005 0.17

Soybean dried seed 0.1 0.005 0.11

Bean dried seed 0.21 0.03 0.24

Crop Group 8–10.

Vegetable, fruiting 0.5 0.75

Tomato 0.44 0.005 0.45

Bell Pepper 0.3 0.14 0.45

Non Bell 0.3 0.02 0.32

Crop Group 11. Fruit, 

pome 0.8 1.2

Apple 0.37 0.08 0.45

Pear 0.47 0.01 0.48

Other Pome fruit 0.47 0.01 0.48

Crop Group 12. Fruit, stone

2.0 3.0

Peach 0.63 0.08 0.71

Cherry 1.05 0.3 1.36

Plum 0.95 0.01 0.96
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Table 3. Plant Commodity Residue Estimates Used in the Fluxapyroxad Acute and Chronic Dietary/Drinking 

Water Analysis

Commodity

Residues Used in Dietary Exposure Assessment (ppm)

Acute1 Chronic

Tolerance 

Parent 

Plus 

Metabolite

Parent HAFT

Metabolite

HAFT 

Equiv2

Parent 

Plus 

Metabolite

Other Stone fruit 1.05 0.3 1.36

Plum, prune, dried 3.0 4.5 Plum, prune, dried 2.66 0.028 2.69

Crop Group 15. Grain, 

cereal, group (except field 

corn, pop, sweet, wheat, 

grain, wheat, bran)

3.0 4.5

Barley 1.22 0.02 1.24

Rice 1.77 0.03 1.80

Sorghum 0.4 0.06 0.46

Other grain, cereal 1.77 0.03 1.80

Wheat, bran 0.60 0.9 Wheat bran 0.38 .06 0.44

Wheat, grain 0.3 0.45 Wheat grain 0.19 0.03 0.22

Crop Group 20. Oilseeds, 0.9 1.35 Canola 0.27 0.07 0.34

Sunflower 0.13 0.005 0.14

Corn, field, grain, pop, 

sweet 0.015 0.0230.01 0.005 0.005 0.01

Corn, pop 0.01 0.015 0.005 0.005 0.01

Cotton seed, oil 0.01 0.015 <0.01 <0.01 0.01

Peanut 0.01 0.015 0.005 0.005 0.01

Peanut, refined oil 0.02 0.03 0.005 0.005 0.01

1 Tolerance level residues for the parent, fluxapyroxad multiplied by a factor of 1.5x to account for the M700F008 metabolite for 

plant commodities i.e., Tolerance x (1 + metabolite/parent) where metabolite/parent = 0.15/0.3 for bell pepper. 

2 Metabolite HAFT equivalent = 1.038 * M700F008 where 1.038 = MW BAS 700 F / M700F008 (381.3/367.3). 

Table 4. Livestock Commodity Residue Estimates Used in Acute and Chronic Dietary/Drinking Water 

Analysis

Tissue

Feeding Level - 60 ppm Residues Used in Acute and Chronic Dietary 

Exposure Assessment (ppm) Residue 

Fluxapyroxad 

(ppm)

Residue 

M700F008 

(ppm) Tolerance Metabolites of 

Concern

Residue for

Risk 

Assessment

Egg 0.045 0.013 0.002 0.001 0.003

Milk 0.015 0.016 0.005 0.006 0.011

Cattle, goat, horse, sheep fat 0.085 0.26 0.05 0.023 0.073

Cattle goat, horse, sheep meat 0.014 0.05 0.01 0.025 0.035

Cattle goat, horse, sheep 

0.009meat byproducts 0.011 0.024 0.03 0.075 0.105

Tolerance (ppm) = Residue of Fluxapyroxad x Dietary Burden (12.3 ppm)/ Feeding Level (60 ppm)

Total residues (ppm) = BAS 700 F (ppm) + [1.038 * M700F008] where, 1.038 = MW BAS 700 F / M700F008 (381.3/367.3). 

For milk, M700F010 is included in the risk assessment. Residues of M700F010 were approximately the same as the residues of 

parent fluxapyroxad (BAS 700F), so it is added in at the same level as BAS 700F.

Table 5. Processing Factors Used in Fluxapyroxad Acute and Chronic Dietary/Drinking Water Analysis

Commodity Processing Factor Comment

Apples, dried, juice/cider 1 Reduced from default of 8.0

Apples, juice/cider 1 Reduced from default of 1.3

Apricots, dried 2.8 Reduced from default of 6.0

Beef, meat, dried 1.92 Default
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Cherries, juice, juice babyfood 1.5 Default

Corn, field, oil, oil-babyfood 2.6 Increased from default of 1.0

Corn, field, syrup, syrup-babyfood 1.5 Default

Peach, dried, dried-babyfood, 2.8 Reduced from default of 7.0

Peanut, butter 1 Reduced from default of 1.89

Pear, dried 6.25 Default

Plum, prune dried, dried-babyfood 1 Reduced from default of 5.0

Plum, prune, juice, juice-babyfood 1.4 Default

Potato, dry, dry-babyfood 4 Reduced from default of 6.5

Tomatoes, juice 1 Reduced from default of 1.5

Tomatoes, paste 1 Reduced from default of 5.4

Tomatoes, puree 1 Reduced from default of 3.3

Tomatoes, dried 14.3 Default

III. Water Data

Drinking water residues were incorporated directly into the acute and chronic dietary analyses as 

“water, direct, all sources” and “water, indirect, all sources.” Estimated Drinking Water 

Concentrations (EDWCs) for fluxapyroxad were provided by the Environmental Fate and Effects 

Division (EFED) (D138009, C. Peck, 9/21/11). EFED generated the surface water estimates 

using the Tier I aquatic model FIRST (FQPA Index Reservoir Screening Tool). Ground water 

estimates were calculated using the Tier 1 Screening Concentration in Ground Water model 

(SCI-GROW). EDWCs for fluxapyroxad (parent only) were derived based on fluxapyroxad use 

on dry shelled beans (except soybeans) at 0.18 lbs ai/acre/application, applied 2 times per year 

with a 7-day reapplication interval for a maximum total annual application rate of 0.36 lb 

ai/A/yr. Surface and groundwater EDWCs for fluxapyroxad are provided in Table 6. The 

estimated drinking water residue level for peak concentration of 0.014 mg/L (ppm) was used in 

the acute assessment. The estimated 30 year annual average drinking water concentration of 

0.0067 mg/L (ppm) was used the chronic assessment. 

Table 6. EDWCs for the Fluxapyroxad Human Health Risk Assessment 

Drinking Water Source Peak (μg/L) Annual Mean (μg/L)

Surface Water 14.1 6.7

Ground Water 0.087 0.087

IV. DEEM-FCIDTM Program and Consumption Information

Fluxapyroxad chronic dietary exposure assessments were conducted using DEEM-FCIDTM 

(Version 2.03), which incorporates consumption data from USDA’s CSFII (1994-1996 and 

1998). The 1994-96, 98 data are based on the reported consumption of more than 20,000 

individuals over two non-consecutive survey days. Foods “as consumed” (e.g., apple pie) are 

linked to EPA-defined food commodities (e.g. apples, peeled fruit - cooked; fresh or N/S; baked; 

or wheat flour - cooked; fresh or N/S, baked) using publicly available recipe translation files 

developed jointly by USDA/ARS and EPA. For chronic exposure assessment, consumption data 

are averaged for the entire U.S. population and within population subgroups, but for acute 

exposure assessment are retained as individual consumption events. Based on analysis of the 
Fluxapyroxad (PC Code 138009) Dietary Exposure and Risk Assessment DP # 390245 

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1994-96, 98 CSFII consumption data, which took into account dietary patterns and survey

respondents, HED concluded that it is most appropriate to report risk for the following 

population subgroups: the general U.S. population, all infants (<1 year old), children 1-2, 

children 3-5, children 6-12, youth 13-19, adults 20-49, females 13-49, and adults 50+ years old.

For chronic dietary exposure assessment, an estimate of the residue level in each food or foodform (e.g., orange or orange juice) on the food commodity residue list is multiplied by the 

average daily consumption estimate for that food/food form to produce a residue intake estimate. 

The resulting residue intake estimate for each food/food form is summed with the residue intake 

estimates for all other food/food forms on the commodity residue list to arrive at the total 

average estimated exposure. Exposure is expressed in mg/kg body weight/day and as a percent 

of the cPAD. This procedure is performed for each population subgroup.

V. Toxicological Information

HED evaluated the toxicology data base for fluxapyroxad and selected doses and endpoints for 

dietary risk assessments provided in Table 7.

Table 7. Toxicological Doses and Endpoints for Fluxapyroxad for Use in Dietary Human Health Risk Assessments

Exposure/

Scenario

Point of 

Departure

Uncertainty/

FQPA Safety 

Factors

RfD & PAD Study and Toxicological Effects

Acute Dietary 

(General 

Population)

NOAEL= 125 

mg/kg/day

UFA= 10 x

UFH=10 x

FQPA SF= 1x

Acute RfD = 

1.25 

mg/kg/day

aPAD=

1.25 

mg/kg/day

Acute neurotoxicity study in rats

LOAEL = 500 mg/kg/day based on decreased 

motor activity (both sexes) and decreased rearing 

(males only)

Chronic Dietary 

(All Populations)

NOAEL= 2.1

mg/kg/day

UFA= 10 x

UFH=10 x

FQPA SF= 1x

Chronic RfD=

0.021

mg/kg/day

cPAD = 

0.021

mg/kg/day

Chronic toxicity/carcinogenicity study in rats 

LOAEL = 11 mg/kg/day based on non-neoplastic 

changes in the liver (foci, masses)

Cancer (all routes) Classification: Not likely to be carcinogenic to humans at doses sufficient to induce liver and/or thyroid 

tumors. 

Point of Departure (POD) = A data point or an estimated point that is derived from observed dose-response data and used to mark the beginning 

of extrapolation to determine risk associated with lower environmentally relevant human exposures. 

NOAEL = no observed adverse effect level. 

LOAEL = lowest observed adverse effect level. 

UF = uncertainty factor. 

UFA = extrapolation from animal to human (interspecies). 

UFH = potential variation in sensitivity among members of the human population (intraspecies). 

FQPA SF = FQPA Safety Factor. 

PAD = population adjusted dose (a = acute, c = chronic). 

RfD = reference dose. 
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VI. Results/Discussion

As stated above, for acute and chronic assessments, HED is concerned when dietary risk exceeds 

100% of the PAD. The DEEM-FCIDTM analyses estimate the dietary exposure of the U.S. 

population and various population subgroups. The results reported in Tables 6 and 7 are for the 

general U.S. Population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 

13-19, females 13-49, adults 20-49, and adults 50+ years.

Results of Acute Dietary Exposure Analysis

The results of the acute dietary exposure analysis are reported in Table 8. 

Table 8. Summary of Acute Dietary Exposure and Risk for Fluxapyroxad

Population Subgroup aPAD (mg/kg/day) Acute (95th Percentile)

Exposure (mg/kg/day) % aPAD

General U.S. Population

1.25

0.023310 2

All Infants (< 1 year old) 0.074082 6

Children 1-2 years old 0.068058 5

Children 3-5 years old 0.047241 4

Children 6-12 years old 0.026755 2

Youth 13-19 years old 0.015850 2

Adults 20-49 years old 0.016730 1

Adults 50+ years old 0.013855 1

Females 13-49 years old 0.014264 1

Results of Chronic Dietary Exposure Analysis

The results of the chronic dietary exposure analysis are reported in Table 9. 

Table 9. Summary of Chronic Dietary Exposure and Risk for Fluxapyroxad

Population Subgroup cPAD (mg/kg/day) Chronic

Exposure (mg/kg/day) % cPAD

General U.S. Population

0.021

0.002923 14

All Infants (< 1 year old) 0.008474 40

Children 1-2 years old 0.010055 48

Children 3-5 years old 0.007369 35

Children 6-12 years old 0.004011 19

Youth 13-19 years old 0.002217 11

Adults 20-49 years old 0.002204 11

Adults 50+ years old 0.002007 10

Females 13-49 years old 0.001986 10

VII. Characterization of Inputs/Outputs

For the acute dietary analysis, tolerance level residues adjusted by a conservative factor for the 

metabolite and 100% crop treated assumptions were used for all treated commodities. For the 

chronic dietary analysis, combined HAFTs for parent and metabolite and 100% crop treated 

assumptions were used. Commodity specific processing factors were used when available. 

Otherwise, default processing factors were used for all processed commodities. Residues do not 
Fluxapyroxad (PC Code 138009) Dietary Exposure and Risk Assessment DP # 390245 

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warrant further refinement at this time.

VIII.Conclusions

Conservative acute and refined chronic dietary exposure analyses were performed for the general 

U.S. population and various population subgroups. The acute and chronic risk estimates are 

below HED’s level of concern. HED is confident the acute and chronic dietary exposures to 

fluxapyroxad are not underestimated.

IX. List of Attachments

1. Acute DEEM-FCID Residue Input File.

2. Results of Acute DEEM-FCID Dietary Exposure Analysis.

3. Chronic DEEM-FCID Residue Input File.

4. Results of Chronic DEEM-FCID Dietary Exposure Analysis.
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Attachment 1 Acute DEEM-FCID Residue Input File

Filename: J:\Fluxapyroxad\138009acute12-13-11.R98 Chemical: Fluxapyroxad

RfD(Chronic): 0 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day

RfD(Acute): 1 mg/kg bw/day NOEL(Acute): 0 mg/kg bw/day

Date created/last modified: 12-13-2011/11:47:31/8 Program ver. 2.03

--------------------------------------------------------------------------------

 EPA Crop Def Res Adj.Factors Comment

 Code Grp Commodity Name (ppm) #1 #2 

-------- ---- ------------------------------- ---------- ------ ------ -------

01010520 1A Beet, sugar 0.150000 1.000 1.000 

01010521 1A Beet, sugar-babyfood 0.150000 1.000 1.000 

01010530 1A Beet, sugar, molasses 0.150000 1.000 1.000 

01010531 1A Beet, sugar, molasses-babyfood 0.150000 1.000 1.000 

01030150 1CD Arrowroot, flour 0.030000 1.000 1.000 

01030151 1CD Arrowroot, flour-babyfood 0.030000 1.000 1.000 

01030170 1CD Artichoke, Jerusalem 0.030000 1.000 1.000 

01030820 1CD Cassava 0.030000 1.000 1.000 

01030821 1CD Cassava-babyfood 0.030000 1.000 1.000 

01031390 1CD Dasheen, corm 0.030000 1.000 1.000 

01031660 1CD Ginger 0.030000 1.000 1.000 

01031661 1CD Ginger-babyfood 0.030000 1.000 1.000 

01031670 1CD Ginger, dried 0.030000 1.000 1.000 

01032960 1C Potato, chips 0.030000 1.000 1.000 

01032970 1C Potato, dry (granules/ flakes) 0.030000 4.000 1.000 

01032971 1C Potato, dry (granules/ flakes)-b 0.030000 4.000 1.000 

01032980 1C Potato, flour 0.030000 1.000 1.000 

01032981 1C Potato, flour-babyfood 0.030000 1.000 1.000 

01032990 1C Potato, tuber, w/peel 0.030000 1.000 1.000 

01032991 1C Potato, tuber, w/peel-babyfood 0.030000 1.000 1.000 

01033000 1C Potato, tuber, w/o peel 0.030000 1.000 1.000 

01033001 1C Potato, tuber, w/o peel-babyfood 0.030000 1.000 1.000 

01033660 1CD Sweet potato 0.030000 1.000 1.000 

01033661 1CD Sweet potato-babyfood 0.030000 1.000 1.000 

01033710 1CD Tanier, corm 0.030000 1.000 1.000 

01033870 1CD Turmeric 0.030000 1.000 1.000 

01034060 1CD Yam, true 0.030000 1.000 1.000 

01034070 1CD Yam bean 0.030000 1.000 1.000 

06003470 6 Soybean, seed 0.750000 1.000 1.000 

06003480 6 Soybean, flour 0.750000 1.000 1.000 

06003481 6 Soybean, flour-babyfood 0.750000 1.000 1.000 

06003490 6 Soybean, soy milk 0.750000 1.000 1.000 

06003491 6 Soybean, soy milk-babyfood or in 0.750000 1.000 1.000 

06003500 6 Soybean, oil 0.750000 1.000 1.000 

06003501 6 Soybean, oil-babyfood 0.750000 1.000 1.000 

06010430 6A Bean, snap, succulent 3.000000 1.000 1.000 

06010431 6A Bean, snap, succulent-babyfood 3.000000 1.000 1.000 

06012570 6A Pea, edible podded, succulent 3.000000 1.000 1.000 

06020310 6B Bean, broad, succulent 0.750000 1.000 1.000 

06020330 6B Bean, cowpea, succulent 0.750000 1.000 1.000 

06020370 6B Bean, lima, succulent 0.750000 1.000 1.000 

06022550 6B Pea, succulent 0.750000 1.000 1.000 

06022551 6B Pea, succulent-babyfood 0.750000 1.000 1.000 

06022590 6B Pea, pigeon, succulent 0.750000 1.000 1.000 

06030300 6C Bean, black, seed 0.600000 1.000 1.000 

06030320 6C Bean, broad, seed 0.600000 1.000 1.000 

06030340 6C Bean, cowpea, seed 0.600000 1.000 1.000 

06030350 6C Bean, great northern, seed 0.600000 1.000 1.000 

06030360 6C Bean, kidney, seed 0.600000 1.000 1.000 

06030380 6C Bean, lima, seed 0.600000 1.000 1.000 

06030390 6C Bean, mung, seed 0.600000 1.000 1.000 

06030400 6C Bean, navy, seed 0.600000 1.000 1.000 

06030410 6C Bean, pink, seed 0.600000 1.000 1.000 
Fluxapyroxad (PC Code 138009) Dietary Exposure and Risk Assessment DP # 390245 

Page 13 of 26

06030420 6C Bean, pinto, seed 0.600000 1.000 1.000 

06030980 6C Chickpea, seed 0.600000 1.000 1.000 

06030981 6C Chickpea, seed-babyfood 0.600000 1.000 1.000 

06030990 6C Chickpea, flour 0.600000 1.000 1.000 

06031820 6C Guar, seed 0.600000 1.000 1.000 

06031821 6C Guar, seed-babyfood 0.600000 1.000 1.000 

06032030 6C Lentil, seed 0.600000 1.000 1.000 

06032560 6C Pea, dry 0.600000 1.000 1.000 

06032561 6C Pea, dry-babyfood 0.600000 1.000 1.000 

06032580 6C Pea, pigeon, seed 0.600000 1.000 1.000 

08002700 8 Pepper, bell 0.750000 1.000 1.000 

08002701 8 Pepper, bell-babyfood 0.750000 1.000 1.000 

08002710 8 Pepper, bell, dried 0.750000 1.000 1.000 

08002711 8 Pepper, bell, dried-babyfood 0.750000 1.000 1.000 

08002720 8 Pepper, nonbell 0.750000 1.000 1.000 

08002721 8 Pepper, nonbell-babyfood 0.750000 1.000 1.000 

08002730 8 Pepper, nonbell, dried 0.750000 1.000 1.000 

08003740 8 Tomatillo 0.750000 1.000 1.000 

08003750 8 Tomato 0.750000 1.000 1.000 

08003751 8 Tomato-babyfood 0.750000 1.000 1.000 

08003760 8 Tomato, paste 0.750000 1.000 1.000 

08003761 8 Tomato, paste-babyfood 0.750000 1.000 1.000 

08003770 8 Tomato, puree 0.750000 1.000 1.000 

08003771 8 Tomato, puree-babyfood 0.750000 1.000 1.000 

08003780 8 Tomato, dried 0.750000 14.300 1.000 

08003781 8 Tomato, dried-babyfood 0.750000 14.300 1.000 

08003790 8 Tomato, juice 0.750000 1.000 1.000 

11000070 11 Apple, fruit with peel 1.200000 1.000 1.000 

11000080 11 Apple, peeled fruit 1.200000 1.000 1.000 

11000081 11 Apple, peeled fruit-babyfood 1.200000 1.000 1.000 

11000090 11 Apple, dried 1.200000 1.000 1.000 

11000091 11 Apple, dried-babyfood 1.200000 1.000 1.000 

11000100 11 Apple, juice 1.200000 1.000 1.000 

11000101 11 Apple, juice-babyfood 1.200000 1.000 1.000 

11000110 11 Apple, sauce 1.200000 1.000 1.000 

11000111 11 Apple, sauce-babyfood 1.200000 1.000 1.000 

11001290 11 Crabapple 1.200000 1.000 1.000 

11002100 11 Loquat 1.200000 1.000 1.000 

11002660 11 Pear 1.200000 1.000 1.000 

11002661 11 Pear-babyfood 1.200000 1.000 1.000 

11002670 11 Pear, dried 1.200000 6.250 1.000 

11002680 11 Pear, juice 1.200000 1.000 1.000 

11002681 11 Pear, juice-babyfood 1.200000 1.000 1.000 

11003100 11 Quince 1.200000 1.000 1.000 

12000120 12 Apricot 3.000000 1.000 1.000 

12000121 12 Apricot-babyfood 3.000000 1.000 1.000 

12000130 12 Apricot, dried 3.000000 2.800 1.000 

12000140 12 Apricot, juice 3.000000 1.000 1.000 

12000141 12 Apricot, juice-babyfood 3.000000 1.000 1.000 

12000900 12 Cherry 3.000000 1.000 1.000 

12000901 12 Cherry-babyfood 3.000000 1.000 1.000 

12000910 12 Cherry, juice 3.000000 1.500 1.000 

12000911 12 Cherry, juice-babyfood 3.000000 1.500 1.000 

12002300 12 Nectarine 3.000000 1.000 1.000 

12002600 12 Peach 3.000000 1.000 1.000 

12002601 12 Peach-babyfood 3.000000 1.000 1.000 

12002610 12 Peach, dried 3.000000 2.800 1.000 

12002611 12 Peach, dried-babyfood 3.000000 2.800 1.000 

12002620 12 Peach, juice 3.000000 1.000 1.000 

12002621 12 Peach, juice-babyfood 3.000000 1.000 1.000 

12002850 12 Plum 3.000000 1.000 1.000 

12002851 12 Plum-babyfood 3.000000 1.000 1.000 

12002860 12 Plum, prune, fresh 3.000000 1.000 1.000 
Fluxapyroxad (PC Code 138009) Dietary Exposure and Risk Assessment DP # 390245 

Page 14 of 26

12002861 12 Plum, prune, fresh-babyfood 3.000000 1.000 1.000 

12002870 12 Plum, prune, dried 4.500000 1.000 1.000 

12002871 12 Plum, prune, dried-babyfood 4.500000 1.000 1.000 

12002880 12 Plum, prune, juice 3.000000 1.400 1.000 

12002881 12 Plum, prune, juice-babyfood 3.000000 1.400 1.000 

15000250 15 Barley, pearled barley 4.500000 1.000 1.000 

15000251 15 Barley, pearled barley-babyfood 4.500000 1.000 1.000 

15000260 15 Barley, flour 4.500000 1.000 1.000 

15000261 15 Barley, flour-babyfood 4.500000 1.000 1.000 

15000270 15 Barley, bran 4.500000 1.000 1.000 

15000650 15 Buckwheat 4.500000 1.000 1.000 

15000660 15 Buckwheat, flour 4.500000 1.000 1.000 

15001200 15 Corn, field, flour 0.015000 1.000 1.000 

15001201 15 Corn, field, flour-babyfood 0.015000 1.000 1.000 

15001210 15 Corn, field, meal 0.015000 1.000 1.000 

15001211 15 Corn, field, meal-babyfood 0.015000 1.000 1.000 

15001220 15 Corn, field, bran 0.015000 1.000 1.000 

15001230 15 Corn, field, starch 0.015000 1.000 1.000 

15001231 15 Corn, field, starch-babyfood 0.015000 1.000 1.000 

15001240 15 Corn, field, syrup 0.015000 1.500 1.000 

15001241 15 Corn, field, syrup-babyfood 0.015000 1.500 1.000 

15001250 15 Corn, field, oil 0.015000 2.600 1.000 

15001251 15 Corn, field, oil-babyfood 0.015000 2.600 1.000 

15001260 15 Corn, pop 0.015000 1.000 1.000 

15001270 15 Corn, sweet 0.015000 1.000 1.000 

15001271 15 Corn, sweet-babyfood 0.015000 1.000 1.000 

15002260 15 Millet, grain 4.500000 1.000 1.000 

15002310 15 Oat, bran 4.500000 1.000 1.000 

15002320 15 Oat, flour 4.500000 1.000 1.000 

15002321 15 Oat, flour-babyfood 4.500000 1.000 1.000 

15002330 15 Oat, groats/rolled oats 4.500000 1.000 1.000 

15002331 15 Oat, groats/rolled oats-babyfood 4.500000 1.000 1.000 

15003230 15 Rice, white 4.500000 1.000 1.000 

15003231 15 Rice, white-babyfood 4.500000 1.000 1.000 

15003240 15 Rice, brown 4.500000 1.000 1.000 

15003241 15 Rice, brown-babyfood 4.500000 1.000 1.000 

15003250 15 Rice, flour 4.500000 1.000 1.000 

15003251 15 Rice, flour-babyfood 4.500000 1.000 1.000 

15003260 15 Rice, bran 4.500000 1.000 1.000 

15003261 15 Rice, bran-babyfood 4.500000 1.000 1.000 

15003280 15 Rye, grain 4.500000 1.000 1.000 

15003290 15 Rye, flour 4.500000 1.000 1.000 

15003440 15 Sorghum, grain 4.500000 1.000 1.000 

15003450 15 Sorghum, syrup 4.500000 1.000 1.000 

15003810 15 Triticale, flour 0.450000 1.000 1.000 

15003811 15 Triticale, flour-babyfood 0.450000 1.000 1.000 

15004010 15 Wheat, grain 0.450000 1.000 1.000 

15004011 15 Wheat, grain-babyfood 0.450000 1.000 1.000 

15004020 15 Wheat, flour 0.450000 1.000 1.000 

15004021 15 Wheat, flour-babyfood 0.450000 1.000 1.000 

15004030 15 Wheat, germ 0.450000 1.000 1.000 

15004040 15 Wheat, bran 0.900000 1.000 1.000 

15004050 15 Wild rice 4.500000 1.000 1.000 

20001630 20 Flaxseed, oil 1.350000 1.000 1.000 

20003190 20 Rapeseed, oil 1.350000 1.000 1.000 

20003191 20 Rapeseed, oil-babyfood 1.350000 1.000 1.000 

20003300 20 Safflower, oil 1.350000 1.000 1.000 

20003301 20 Safflower, oil-babyfood 1.350000 1.000 1.000 

20003640 20 Sunflower, seed 1.350000 1.000 1.000 

20003650 20 Sunflower, oil 1.350000 1.000 1.000 

20003651 20 Sunflower, oil-babyfood 1.350000 1.000 1.000 

21000440 M Beef, meat 0.035000 1.000 1.000 

21000441 M Beef, meat-babyfood 0.035000 1.000 1.000 
Fluxapyroxad (PC Code 138009) Dietary Exposure and Risk Assessment DP # 390245 

Page 15 of 26

21000450 M Beef, meat, dried 0.035000 1.920 1.000 

21000460 M Beef, meat byproducts 0.105000 1.000 1.000 

21000461 M Beef, meat byproducts-babyfood 0.105000 1.000 1.000 

21000470 M Beef, fat 0.073000 1.000 1.000 

21000471 M Beef,fat-babyfood 0.073000 1.000 1.000 

21000480 M Beef, kidney 0.105000 1.000 1.000 

21000490 M Beef, liver 0.105000 1.000 1.000 

21000491 M Beef, liver-babyfood 0.105000 1.000 1.000 

23001690 M Goat, meat 0.035000 1.000 1.000 

23001700 M Goat, meat byproducts 0.105000 1.000 1.000 

23001710 M Goat, fat 0.073000 1.000 1.000 

23001720 M Goat, kidney 0.105000 1.000 1.000 

23001730 M Goat, liver 0.105000 1.000 1.000 

24001890 M Horse, meat 0.035000 1.000 1.000 

26003390 M Sheep, meat 0.035000 1.000 1.000 

26003391 M Sheep, meat-babyfood 0.035000 1.000 1.000 

26003400 M Sheep, meat byproducts 0.105000 1.000 1.000 

26003410 M Sheep, fat 0.073000 1.000 1.000 

26003411 M Sheep, fat-babyfood 0.073000 1.000 1.000 

26003420 M Sheep, kidney 0.105000 1.000 1.000 

26003430 M Sheep, liver 0.105000 1.000 1.000 

27002220 D Milk, fat 0.011000 1.000 1.000 

27002221 D Milk, fat - baby food/infant for 0.011000 1.000 1.000 

27012230 D Milk, nonfat solids 0.011000 1.000 1.000 

27012231 D Milk, nonfat solids-baby food/in 0.011000 1.000 1.000 

27022240 D Milk, water 0.011000 1.000 1.000 

27022241 D Milk, water-babyfood/infant form 0.011000 1.000 1.000 

27032251 D Milk, sugar (lactose)-baby food/ 0.011000 1.000 1.000 

70001450 P Egg, whole 0.004000 1.000 1.000 

70001451 P Egg, whole-babyfood 0.004000 1.000 1.000 

70001460 P Egg, white 0.004000 1.000 1.000 

70001461 P Egg, white (solids)-babyfood 0.004000 1.000 1.000 

70001470 P Egg, yolk 0.004000 1.000 1.000 

70001471 P Egg, yolk-babyfood 0.004000 1.000 1.000 

86010000 O Water, direct, all sources 0.014100 1.000 1.000 

86020000 O Water, indirect, all sources 0.014100 1.000 1.000 

95001280 O Cottonseed, oil 0.015000 1.000 1.000 

95001281 O Cottonseed, oil-babyfood 0.015000 1.000 1.000 

95002630 O Peanut 0.015000 1.000 1.000 

95002640 O Peanut, butter 0.015000 1.000 1.000 

95002650 O Peanut, oil 0.030000 1.000 1.000 
Fluxapyroxad (PC Code 138009) Dietary Exposure and Risk Assessment DP # 390245 

Page 16 of 26

Attachment 2 Chronic DEEM-FCID Residue Input File

Filename: J:\Fluxapyroxad\138009chronic12-13-11HAFT.R98 Chemical: Fluxapyroxad

RfD(Chronic): .09 mg/kg bw/day NOEL(Chronic): 9 mg/kg bw/day

RfD(Acute): 1.25 mg/kg bw/day NOEL(Acute): 125 mg/kg bw/day

Date created/last modified: 12-13-2011/11:45:17/8 Program ver. 2.03

--------------------------------------------------------------------------------

 EPA Crop Def Res Adj.Factors Comment

 Code Grp Commodity Name (ppm) #1 #2 

-------- ---- ------------------------------- ---------- ------ ------ -------

01010500 1AB Beet, garden, roots 0.000000 1.000 1.000 

01010501 1AB Beet, garden, roots-babyfood 0.000000 1.000 1.000 

01010520 1A Beet, sugar 0.070000 1.000 1.000 

01010521 1A Beet, sugar-babyfood 0.070000 1.000 1.000 

01010530 1A Beet, sugar, molasses 0.000000 1.000 1.000 

01010531 1A Beet, sugar, molasses-babyfood 0.000000 1.000 1.000 

01010670 1AB Burdock 0.000000 1.000 1.000 

01010780 1AB Carrot 0.000000 1.000 1.000 

01010781 1AB Carrot-babyfood 0.000000 1.000 1.000 

01010790 1AB Carrot, juice 0.000000 1.000 1.000 

01010840 1AB Celeriac 0.000000 1.000 1.000 

01011000 1AB Chicory, roots 0.000000 1.000 1.000 

01011680 1AB Ginseng, dried 0.000000 1.000 1.000 

01011900 1AB Horseradish 0.000000 1.000 1.000 

01012500 1AB Parsley, turnip rooted 0.000000 1.000 1.000 

01012510 1AB Parsnip 0.000000 1.000 1.000 

01012511 1AB Parsnip-babyfood 0.000000 1.000 1.000 

01013140 1AB Radish, roots 0.000000 1.000 1.000 

01013160 1AB Radish, Oriental, roots 0.000000 1.000 1.000 

01013270 1AB Rutabaga 0.000000 1.000 1.000 

01013310 1AB Salsify, roots 0.000000 1.000 1.000 

01013880 1AB Turnip, roots 0.000000 1.000 1.000 

01030150 1CD Arrowroot, flour 0.000000 1.000 1.000 

01030151 1CD Arrowroot, flour-babyfood 0.000000 1.000 1.000 

01030170 1CD Artichoke, Jerusalem 0.000000 1.000 1.000 

01030820 1CD Cassava 0.000000 1.000 1.000 

01030821 1CD Cassava-babyfood 0.000000 1.000 1.000 

01031390 1CD Dasheen, corm 0.000000 1.000 1.000 

01031660 1CD Ginger 0.000000 1.000 1.000 

01031661 1CD Ginger-babyfood 0.000000 1.000 1.000 

01031670 1CD Ginger, dried 0.000000 1.000 1.000 

01032960 1C Potato, chips 0.030000 1.000 1.000 

01032970 1C Potato, dry (granules/ flakes) 0.030000 4.000 1.000 

01032971 1C Potato, dry (granules/ flakes)-b 0.030000 4.000 1.000 

01032980 1C Potato, flour 0.030000 1.000 1.000 

01032981 1C Potato, flour-babyfood 0.030000 1.000 1.000 

01032990 1C Potato, tuber, w/peel 0.030000 1.000 1.000 

01032991 1C Potato, tuber, w/peel-babyfood 0.030000 1.000 1.000 

01033000 1C Potato, tuber, w/o peel 0.030000 1.000 1.000 

01033001 1C Potato, tuber, w/o peel-babyfood 0.030000 1.000 1.000 

01033660 1CD Sweet potato 0.030000 1.000 1.000 

01033661 1CD Sweet potato-babyfood 0.030000 1.000 1.000 

01033710 1CD Tanier, corm 0.000000 1.000 1.000 

01033870 1CD Turmeric 0.000000 1.000 1.000 

01034060 1CD Yam, true 0.000000 1.000 1.000 

01034070 1CD Yam bean 0.000000 1.000 1.000 

02000510 2 Beet, garden, tops 0.000000 1.000 1.000 
Fluxapyroxad (PC Code 138009) Dietary Exposure and Risk Assessment DP # 390245 

Page 17 of 26

02001010 2 Chicory, tops 0.000000 1.000 1.000 

02001400 2 Dasheen, leaves 0.000000 1.000 1.000 

02003150 2 Radish, tops 0.000000 1.000 1.000 

02003170 2 Radish, Oriental, tops 0.000000 1.000 1.000 

02003320 2 Salsify, tops 0.000000 1.000 1.000 

03001640 3 Garlic 0.000000 1.000 1.000 

03001650 3 Garlic, dried 0.000000 1.000 1.000 

03001651 3 Garlic, dried-babyfood 0.000000 1.000 1.000 

03001980 3 Leek 0.000000 1.000 1.000 

03002370 3 Onion, dry bulb 0.000000 1.000 1.000 

03002371 3 Onion, dry bulb-babyfood 0.000000 1.000 1.000 

03002380 3 Onion, dry bulb, dried 0.000000 1.000 1.000 

03002381 3 Onion, dry bulb, dried-babyfood 0.000000 1.000 1.000 

03002390 3 Onion, green 0.000000 1.000 1.000 

03003380 3 Shallot 0.000000 1.000 1.000 

04010050 4A Amaranth, leafy 0.000000 1.000 1.000 

04010180 4A Arugula 0.000000 1.000 1.000 

04011040 4A Chrysanthemum, garland 0.000000 1.000 1.000 

04011330 4A Cress, garden 0.000000 1.000 1.000 

04011340 4A Cress, upland 0.000000 1.000 1.000 

04011380 4A Dandelion, leaves 0.000000 1.000 1.000 

04011500 4A Endive 0.000000 1.000 1.000 

04012040 4A Lettuce, head 0.000000 1.000 1.000 

04012050 4A Lettuce, leaf 0.000000 1.000 1.000 

04012480 4A Parsley, leaves 0.000000 1.000 1.000 

04013130 4A Radicchio 0.000000 1.000 1.000 

04013550 4A Spinach 0.000000 1.000 1.000 

04013551 4A Spinach-babyfood 0.000000 1.000 1.000 

04020760 4B Cardoon 0.000000 1.000 1.000 

04020850 4B Celery 0.000000 1.000 1.000 

04020851 4B Celery-babyfood 0.000000 1.000 1.000 

04020860 4B Celery, juice 0.000000 1.000 1.000 

04020870 4B Celtuce 0.000000 1.000 1.000 

04021520 4B Fennel, Florence 0.000000 1.000 1.000 

04023220 4B Rhubarb 0.000000 1.000 1.000 

04023670 4B Swiss chard 0.000000 1.000 1.000 

05010610 5A Broccoli 0.000000 1.000 1.000 

05010611 5A Broccoli-babyfood 0.000000 1.000 1.000 

05010620 5A Broccoli, Chinese 0.000000 1.000 1.000 

05010640 5A Brussels sprouts 0.000000 1.000 1.000 

05010690 5A Cabbage 0.000000 1.000 1.000 

05010710 5A Cabbage, Chinese, napa 0.000000 1.000 1.000 

05010720 5A Cabbage, Chinese, mustard 0.000000 1.000 1.000 

05010830 5A Cauliflower 0.000000 1.000 1.000 

05011960 5A Kohlrabi 0.000000 1.000 1.000 

05020630 5B Broccoli raab 0.000000 1.000 1.000 

05020700 5B Cabbage, Chinese, bok choy 0.000000 1.000 1.000 

05021170 5B Collards 0.000000 1.000 1.000 

05021940 5B Kale 0.000000 1.000 1.000 

05022290 5B Mustard greens 0.000000 1.000 1.000 

05023180 5B Rape greens 0.000000 1.000 1.000 

05023890 5B Turnip, greens 0.000000 1.000 1.000 

06003470 6 Soybean, seed 0.110000 1.000 1.000 

06003480 6 Soybean, flour 0.110000 1.000 1.000 

06003481 6 Soybean, flour-babyfood 0.110000 1.000 1.000 

06003490 6 Soybean, soy milk 0.110000 1.000 1.000 

06003491 6 Soybean, soy milk-babyfood or in 0.110000 1.000 1.000 

06003500 6 Soybean, oil 0.110000 1.000 1.000 

06003501 6 Soybean, oil-babyfood 0.110000 1.000 1.000 

06010430 6A Bean, snap, succulent 0.740000 1.000 1.000 

06010431 6A Bean, snap, succulent-babyfood 0.740000 1.000 1.000 

06012570 6A Pea, edible podded, succulent 0.970000 1.000 1.000 

06020310 6B Bean, broad, succulent 0.390000 1.000 1.000 
Fluxapyroxad (PC Code 138009) Dietary Exposure and Risk Assessment DP # 390245 

Page 18 of 26

06020330 6B Bean, cowpea, succulent 0.390000 1.000 1.000 

06020370 6B Bean, lima, succulent 0.390000 1.000 1.000 

06022550 6B Pea, succulent 0.060000 1.000 1.000 

06022551 6B Pea, succulent-babyfood 0.060000 1.000 1.000 

06022590 6B Pea, pigeon, succulent 0.060000 1.000 1.000 

06030300 6C Bean, black, seed 0.240000 1.000 1.000 

06030320 6C Bean, broad, seed 0.240000 1.000 1.000 

06030340 6C Bean, cowpea, seed 0.240000 1.000 1.000 

06030350 6C Bean, great northern, seed 0.240000 1.000 1.000 

06030360 6C Bean, kidney, seed 0.240000 1.000 1.000 

06030380 6C Bean, lima, seed 0.240000 1.000 1.000 

06030390 6C Bean, mung, seed 0.240000 1.000 1.000 

06030400 6C Bean, navy, seed 0.240000 1.000 1.000 

06030410 6C Bean, pink, seed 0.240000 1.000 1.000 

06030420 6C Bean, pinto, seed 0.240000 1.000 1.000 

06030980 6C Chickpea, seed 0.170000 1.000 1.000 

06030981 6C Chickpea, seed-babyfood 0.170000 1.000 1.000 

06030990 6C Chickpea, flour 0.170000 1.000 1.000 

06031820 6C Guar, seed 0.000000 1.000 1.000 

06031821 6C Guar, seed-babyfood 0.000000 1.000 1.000 

06032030 6C Lentil, seed 0.000000 1.000 1.000 

06032560 6C Pea, dry 0.170000 1.000 1.000 

06032561 6C Pea, dry-babyfood 0.170000 1.000 1.000 

06032580 6C Pea, pigeon, seed 0.170000 1.000 1.000 

08001480 8 Eggplant 0.000000 1.000 1.000 

08002340 8 Okra 0.450000 1.000 1.000 

08002700 8 Pepper, bell 0.450000 1.000 1.000 

08002701 8 Pepper, bell-babyfood 0.450000 1.000 1.000 

08002710 8 Pepper, bell, dried 0.450000 1.000 1.000 

08002711 8 Pepper, bell, dried-babyfood 0.450000 1.000 1.000 

08002720 8 Pepper, nonbell 0.320000 1.000 1.000 

08002721 8 Pepper, nonbell-babyfood 0.320000 1.000 1.000 

08002730 8 Pepper, nonbell, dried 0.320000 1.000 1.000 

08003740 8 Tomatillo 0.450000 1.000 1.000 

08003750 8 Tomato 0.450000 1.000 1.000 

08003751 8 Tomato-babyfood 0.450000 1.000 1.000 

08003760 8 Tomato, paste 0.450000 1.000 1.000 

08003761 8 Tomato, paste-babyfood 0.450000 1.000 1.000 

08003770 8 Tomato, puree 0.450000 1.000 1.000 

08003771 8 Tomato, puree-babyfood 0.450000 1.000 1.000 

08003780 8 Tomato, dried 0.450000 14.300 1.000 

08003781 8 Tomato, dried-babyfood 0.450000 14.300 1.000 

08003790 8 Tomato, juice 0.450000 1.000 1.000 

09010750 9A Cantaloupe 0.000000 1.000 1.000 

09010800 9A Casaba 0.000000 1.000 1.000 

09011870 9A Honeydew melon 0.000000 1.000 1.000 

09013990 9A Watermelon 0.000000 1.000 1.000 

09014000 9A Watermelon, juice 0.000000 1.000 1.000 

09020210 9B Balsam pear 0.000000 1.000 1.000 

09020880 9B Chayote, fruit 0.000000 1.000 1.000 

09021020 9B Chinese waxgourd 0.000000 1.000 1.000 

09021350 9B Cucumber 0.000000 1.000 1.000 

09023080 9B Pumpkin 0.000000 1.000 1.000 

09023090 9B Pumpkin, seed 0.000000 1.000 1.000 

09023560 9B Squash, summer 0.000000 1.000 1.000 

09023561 9B Squash, summer-babyfood 0.000000 1.000 1.000 

09023570 9B Squash, winter 0.000000 1.000 1.000 

09023571 9B Squash, winter-babyfood 0.000000 1.000 1.000 

10001060 10 Citrus citron 0.000000 1.000 1.000 

10001070 10 Citrus hybrids 0.000000 1.000 1.000 

10001080 10 Citrus, oil 0.000000 1.000 1.000 

10001800 10 Grapefruit 0.000000 1.000 1.000 

10001810 10 Grapefruit, juice 0.000000 1.000 1.000 
Fluxapyroxad (PC Code 138009) Dietary Exposure and Risk Assessment DP # 390245 

Page 19 of 26

10001970 10 Kumquat 0.000000 1.000 1.000 

10001990 10 Lemon 0.000000 1.000 1.000 

10002000 10 Lemon, juice 0.000000 1.000 1.000 

10002001 10 Lemon, juice-babyfood 0.000000 1.000 1.000 

10002010 10 Lemon, peel 0.000000 1.000 1.000 

10002060 10 Lime 0.000000 1.000 1.000 

10002070 10 Lime, juice 0.000000 1.000 1.000 

10002071 10 Lime, juice-babyfood 0.000000 1.000 1.000 

10002400 10 Orange 0.000000 1.000 1.000 

10002410 10 Orange, juice 0.000000 1.000 1.000 

10002411 10 Orange, juice-babyfood 0.000000 1.000 1.000 

10002420 10 Orange, peel 0.000000 1.000 1.000 

10003070 10 Pummelo 0.000000 1.000 1.000 

10003690 10 Tangerine 0.000000 1.000 1.000 

10003700 10 Tangerine, juice 0.000000 1.000 1.000 

11000070 11 Apple, fruit with peel 0.450000 1.000 1.000 

11000080 11 Apple, peeled fruit 0.450000 1.000 1.000 

11000081 11 Apple, peeled fruit-babyfood 0.450000 1.000 1.000 

11000090 11 Apple, dried 0.450000 1.000 1.000 

11000091 11 Apple, dried-babyfood 0.450000 1.000 1.000 

11000100 11 Apple, juice 0.450000 1.000 1.000 

11000101 11 Apple, juice-babyfood 0.450000 1.000 1.000 

11000110 11 Apple, sauce 0.450000 1.000 1.000 

11000111 11 Apple, sauce-babyfood 0.450000 1.000 1.000 

11001290 11 Crabapple 0.480000 1.000 1.000 

11002100 11 Loquat 0.480000 1.000 1.000 

11002660 11 Pear 0.480000 1.000 1.000 

11002661 11 Pear-babyfood 0.480000 1.000 1.000 

11002670 11 Pear, dried 0.480000 1.000 1.000 

11002680 11 Pear, juice 0.480000 1.000 1.000 

11002681 11 Pear, juice-babyfood 0.480000 1.000 1.000 

11003100 11 Quince 0.480000 1.000 1.000 

12000120 12 Apricot 1.360000 1.000 1.000 

12000121 12 Apricot-babyfood 1.360000 1.000 1.000 

12000130 12 Apricot, dried 1.360000 2.800 1.000 

12000140 12 Apricot, juice 1.360000 1.000 1.000 

12000141 12 Apricot, juice-babyfood 1.360000 1.000 1.000 

12000900 12 Cherry 1.360000 1.000 1.000 

12000901 12 Cherry-babyfood 1.360000 1.000 1.000 

12000910 12 Cherry, juice 1.360000 1.500 1.000 

12000911 12 Cherry, juice-babyfood 1.360000 1.500 1.000 

12002300 12 Nectarine 1.360000 1.000 1.000 

12002600 12 Peach 0.710000 1.000 1.000 

12002601 12 Peach-babyfood 0.710000 1.000 1.000 

12002610 12 Peach, dried 0.710000 2.800 1.000 

12002611 12 Peach, dried-babyfood 0.710000 2.800 1.000 

12002620 12 Peach, juice 0.710000 1.000 1.000 

12002621 12 Peach, juice-babyfood 0.710000 1.000 1.000 

12002850 12 Plum 0.960000 1.000 1.000 

12002851 12 Plum-babyfood 0.960000 1.000 1.000 

12002860 12 Plum, prune, fresh 0.960000 1.000 1.000 

12002861 12 Plum, prune, fresh-babyfood 0.960000 1.000 1.000 

12002870 12 Plum, prune, dried 2.690000 1.000 1.000 

12002871 12 Plum, prune, dried-babyfood 2.690000 1.000 1.000 

12002880 12 Plum, prune, juice 0.960000 1.400 1.000 

12002881 12 Plum, prune, juice-babyfood 0.960000 1.400 1.000 

13010550 13A Blackberry 0.000000 1.000 1.000 

13010560 13A Blackberry, juice 0.000000 1.000 1.000 

13010561 13A Blackberry, juice-babyfood 0.000000 1.000 1.000 

13010580 13A Boysenberry 0.000000 1.000 1.000 

13011420 13A Dewberry 0.000000 1.000 1.000 

13012080 13A Loganberry 0.000000 1.000 1.000 

13013200 13A Raspberry 0.000000 1.000 1.000 
Fluxapyroxad (PC Code 138009) Dietary Exposure and Risk Assessment DP # 390245 

Page 20 of 26

13013201 13A Raspberry-babyfood 0.000000 1.000 1.000 

13013210 13A Raspberry, juice 0.000000 1.000 1.000 

13013211 13A Raspberry, juice-babyfood 0.000000 1.000 1.000 

13020570 13B Blueberry 0.000000 1.000 1.000 

13020571 13B Blueberry-babyfood 0.000000 1.000 1.000 

13021360 13B Currant 0.000000 1.000 1.000 

13021370 13B Currant, dried 0.000000 1.000 1.000 

13021490 13B Elderberry 0.000000 1.000 1.000 

13021740 13B Gooseberry 0.000000 1.000 1.000 

13021910 13B Huckleberry 0.000000 1.000 1.000 

14000030 14 Almond 0.000000 1.000 1.000 

14000031 14 Almond-babyfood 0.000000 1.000 1.000 

14000040 14 Almond, oil 0.000000 1.000 1.000 

14000041 14 Almond, oil-babyfood 0.000000 1.000 1.000 

14000590 14 Brazil nut 0.000000 1.000 1.000 

14000680 14 Butternut 0.000000 1.000 1.000 

14000810 14 Cashew 0.000000 1.000 1.000 

14000920 14 Chestnut 0.000000 1.000 1.000 

14001550 14 Filbert 0.000000 1.000 1.000 

14001560 14 Filbert, oil 0.000000 1.000 1.000 

14001850 14 Hickory nut 0.000000 1.000 1.000 

14002130 14 Macadamia nut 0.000000 1.000 1.000 

14002690 14 Pecan 0.000000 1.000 1.000 

14002820 14 Pistachio 0.000000 1.000 1.000 

14003910 14 Walnut 0.000000 1.000 1.000 

15000250 15 Barley, pearled barley 1.240000 1.000 1.000 

15000251 15 Barley, pearled barley-babyfood 1.240000 1.000 1.000 

15000260 15 Barley, flour 1.240000 1.000 1.000 

15000261 15 Barley, flour-babyfood 1.240000 1.000 1.000 

15000270 15 Barley, bran 1.240000 1.000 1.000 

15000650 15 Buckwheat 1.800000 1.000 1.000 

15000660 15 Buckwheat, flour 1.800000 1.000 1.000 

15001200 15 Corn, field, flour 0.010000 1.000 1.000 

15001201 15 Corn, field, flour-babyfood 0.010000 1.000 1.000 

15001210 15 Corn, field, meal 0.010000 1.000 1.000 

15001211 15 Corn, field, meal-babyfood 0.010000 1.000 1.000 

15001220 15 Corn, field, bran 0.010000 2.000 1.000 

15001230 15 Corn, field, starch 0.010000 1.000 1.000 

15001231 15 Corn, field, starch-babyfood 0.010000 1.000 1.000 

15001240 15 Corn, field, syrup 0.010000 1.000 1.000 

15001241 15 Corn, field, syrup-babyfood 0.010000 1.000 1.000 

15001250 15 Corn, field, oil 0.010000 2.600 1.000 

15001251 15 Corn, field, oil-babyfood 0.010000 2.600 1.000 

15001260 15 Corn, pop 0.010000 1.000 1.000 

15001270 15 Corn, sweet 0.010000 1.000 1.000 

15001271 15 Corn, sweet-babyfood 0.010000 1.000 1.000 

15002260 15 Millet, grain 1.800000 1.000 1.000 

15002310 15 Oat, bran 1.800000 1.000 1.000 

15002320 15 Oat, flour 1.800000 1.000 1.000 

15002321 15 Oat, flour-babyfood 1.800000 1.000 1.000 

15002330 15 Oat, groats/rolled oats 1.800000 1.000 1.000 

15002331 15 Oat, groats/rolled oats-babyfood 1.800000 1.000 1.000 

15003230 15 Rice, white 1.800000 1.000 1.000 

15003231 15 Rice, white-babyfood 1.800000 1.000 1.000 

15003240 15 Rice, brown 1.800000 1.000 1.000 

15003241 15 Rice, brown-babyfood 1.800000 1.000 1.000 

15003250 15 Rice, flour 1.800000 1.000 1.000 

15003251 15 Rice, flour-babyfood 1.800000 1.000 1.000 

15003260 15 Rice, bran 1.800000 1.000 1.000 

15003261 15 Rice, bran-babyfood 1.800000 1.000 1.000 

15003280 15 Rye, grain 1.800000 1.000 1.000 

15003290 15 Rye, flour 1.800000 1.000 1.000 

15003440 15 Sorghum, grain 0.460000 1.000 1.000 
Fluxapyroxad (PC Code 138009) Dietary Exposure and Risk Assessment DP # 390245 

Page 21 of 26

15003450 15 Sorghum, syrup 0.460000 1.000 1.000 

15003810 15 Triticale, flour 0.220000 1.000 1.000 

15003811 15 Triticale, flour-babyfood 0.220000 1.000 1.000 

15004010 15 Wheat, grain 0.220000 1.000 1.000 

15004011 15 Wheat, grain-babyfood 0.220000 1.000 1.000 

15004020 15 Wheat, flour 0.220000 1.000 1.000 

15004021 15 Wheat, flour-babyfood 0.220000 1.000 1.000 

15004030 15 Wheat, germ 0.220000 1.000 1.000 

15004040 15 Wheat, bran 0.440000 1.000 1.000 

15004050 15 Wild rice 1.800000 1.000 1.000 

18000020 18 Alfalfa, seed 0.000000 1.000 1.000 

19010280 19A Basil, fresh leaves 0.000000 1.000 1.000 

19010281 19A Basil, fresh leaves-babyfood 0.000000 1.000 1.000 

19010290 19A Basil, dried leaves 0.000000 1.000 1.000 

19010291 19A Basil, dried leaves-babyfood 0.000000 1.000 1.000 

19011030 19A Chive 0.000000 1.000 1.000 

19011180 19A Coriander, leaves 0.000000 1.000 1.000 

19011181 19A Coriander, leaves-babyfood 0.000000 1.000 1.000 

19011440 19A Dillweed 0.000000 1.000 1.000 

19011840 19A Herbs, other 0.000000 1.000 1.000 

19011841 19A Herbs, other-babyfood 0.000000 1.000 1.000 

19012020 19A Lemongrass 0.000000 1.000 1.000 

19012200 19A Marjoram 0.000000 1.000 1.000 

19012201 19A Marjoram-babyfood 0.000000 1.000 1.000 

19012490 19A Parsley, dried leaves 0.000000 1.000 1.000 

19012491 19A Parsley, dried leaves-babyfood 0.000000 1.000 1.000 

19013340 19A Savory 0.000000 1.000 1.000 

19021050 19B Cinnamon 0.000000 1.000 1.000 

19021051 19B Cinnamon-babyfood 0.000000 1.000 1.000 

19021190 19B Coriander, seed 0.000000 1.000 1.000 

19021191 19B Coriander, seed-babyfood 0.000000 1.000 1.000 

19021430 19B Dill, seed 0.000000 1.000 1.000 

19022740 19B Pepper, black and white 0.000000 1.000 1.000 

19022741 19B Pepper, black and white-babyfood 0.000000 1.000 1.000 

19023540 19B Spices, other 0.000000 1.000 1.000 

19023541 19B Spices, other-babyfood 0.000000 1.000 1.000 

20001630 20 Flaxseed, oil 0.000000 1.000 1.000 

20003190 20 Rapeseed, oil 0.340000 1.000 1.000 

20003191 20 Rapeseed, oil-babyfood 0.340000 1.000 1.000 

20003300 20 Safflower, oil 0.340000 1.000 1.000 

20003301 20 Safflower, oil-babyfood 0.340000 1.000 1.000 

20003640 20 Sunflower, seed 0.140000 1.000 1.000 

20003650 20 Sunflower, oil 0.140000 1.000 1.000 

20003651 20 Sunflower, oil-babyfood 0.140000 1.000 1.000 

21000440 M Beef, meat 0.035000 1.000 1.000 

21000441 M Beef, meat-babyfood 0.035000 1.000 1.000 

21000450 M Beef, meat, dried 0.035000 1.920 1.000 

21000460 M Beef, meat byproducts 0.105000 1.000 1.000 

21000461 M Beef, meat byproducts-babyfood 0.105000 1.000 1.000 

21000470 M Beef, fat 0.073000 1.000 1.000 

21000471 M Beef,fat-babyfood 0.073000 1.000 1.000 

21000480 M Beef, kidney 0.105000 1.000 1.000 

21000490 M Beef, liver 0.105000 1.000 1.000 

21000491 M Beef, liver-babyfood 0.105000 1.000 1.000 

23001690 M Goat, meat 0.035000 1.000 1.000 

23001700 M Goat, meat byproducts 0.105000 1.000 1.000 

23001710 M Goat, fat 0.073000 1.000 1.000 

23001720 M Goat, kidney 0.105000 1.000 1.000 

23001730 M Goat, liver 0.105000 1.000 1.000 

24001890 M Horse, meat 0.000000 1.000 1.000 

25002900 M Pork, meat 0.000000 1.000 1.000 

25002901 M Pork, meat-babyfood 0.000000 1.000 1.000 

25002910 M Pork, skin 0.000000 1.000 1.000 
Fluxapyroxad (PC Code 138009) Dietary Exposure and Risk Assessment DP # 390245 

Page 22 of 26

25002920 M Pork, meat byproducts 0.000000 1.000 1.000 

25002921 M Pork, meat byproducts-babyfood 0.000000 1.000 1.000 

25002930 M Pork, fat 0.000000 1.000 1.000 

25002931 M Pork, fat-babyfood 0.000000 1.000 1.000 

25002940 M Pork, kidney 0.000000 1.000 1.000 

25002950 M Pork, liver 0.000000 1.000 1.000 

26003390 M Sheep, meat 0.035000 1.000 1.000 

26003391 M Sheep, meat-babyfood 0.035000 1.000 1.000 

26003400 M Sheep, meat byproducts 0.105000 1.000 1.000 

26003410 M Sheep, fat 0.073000 1.000 1.000 

26003411 M Sheep, fat-babyfood 0.035000 1.000 1.000 

26003420 M Sheep, kidney 0.105000 1.000 1.000 

26003430 M Sheep, liver 0.105000 1.000 1.000 

27002220 D Milk, fat 0.011000 1.000 1.000 

27002221 D Milk, fat - baby food/infant for 0.011000 1.000 1.000 

27012230 D Milk, nonfat solids 0.011000 1.000 1.000 

27012231 D Milk, nonfat solids-baby food/in 0.011000 1.000 1.000 

27022240 D Milk, water 0.011000 1.000 1.000 

27022241 D Milk, water-babyfood/infant form 0.011000 1.000 1.000 

27032251 D Milk, sugar (lactose)-baby food/ 0.011000 1.000 1.000 

28002210 M Meat, game 0.000000 1.000 1.000 

29003120 M Rabbit, meat 0.000000 1.000 1.000 

40000930 P Chicken, meat 0.000000 1.000 1.000 

40000931 P Chicken, meat-babyfood 0.000000 1.000 1.000 

40000940 P Chicken, liver 0.000000 1.000 1.000 

40000950 P Chicken, meat byproducts 0.000000 1.000 1.000 

40000951 P Chicken, meat byproducts-babyfoo 0.000000 1.000 1.000 

40000960 P Chicken, fat 0.000000 1.000 1.000 

40000961 P Chicken, fat-babyfood 0.000000 1.000 1.000 

40000970 P Chicken, skin 0.000000 1.000 1.000 

40000971 P Chicken, skin-babyfood 0.000000 1.000 1.000 

50003820 P Turkey, meat 0.000000 1.000 1.000 

50003821 P Turkey, meat-babyfood 0.000000 1.000 1.000 

50003830 P Turkey, liver 0.000000 1.000 1.000 

50003831 P Turkey, liver-babyfood 0.000000 1.000 1.000 

50003840 P Turkey, meat byproducts 0.000000 1.000 1.000 

50003841 P Turkey, meat byproducts-babyfood 0.000000 1.000 1.000 

50003850 P Turkey, fat 0.000000 1.000 1.000 

50003851 P Turkey, fat-babyfood 0.000000 1.000 1.000 

50003860 P Turkey, skin 0.000000 1.000 1.000 

50003861 P Turkey, skin-babyfood 0.000000 1.000 1.000 

60003010 P Poultry, other, meat 0.000000 1.000 1.000 

60003020 P Poultry, other, liver 0.000000 1.000 1.000 

60003030 P Poultry, other, meat byproducts 0.000000 1.000 1.000 

60003040 P Poultry, other, fat 0.000000 1.000 1.000 

60003050 P Poultry, other, skin 0.000000 1.000 1.000 

70001450 P Egg, whole 0.004000 1.000 1.000 

70001451 P Egg, whole-babyfood 0.004000 1.000 1.000 

70001460 P Egg, white 0.004000 1.000 1.000 

70001461 P Egg, white (solids)-babyfood 0.004000 1.000 1.000 

70001470 P Egg, yolk 0.004000 1.000 1.000 

70001471 P Egg, yolk-babyfood 0.004000 1.000 1.000 

80001570 F Fish-freshwater finfish 0.000000 1.000 1.000 

80001580 F Fish-freshwater finfish, farm ra 0.000000 1.000 1.000 

80001590 F Fish-saltwater finfish, tuna 0.000000 1.000 1.000 

80001600 F Fish-saltwater finfish, other 0.000000 1.000 1.000 

80001610 F Fish-shellfish, crustacean 0.000000 1.000 1.000 

80001620 F Fish-shellfish, mollusc 0.000000 1.000 1.000 

86010000 O Water, direct, all sources 0.006700 1.000 1.000 

86011000 O Water, direct, tap 0.000000 1.000 1.000 

86012000 O Water, direct, bottled 0.000000 1.000 1.000 

86013000 O Water, direct, other 0.000000 1.000 1.000 

86014000 O Water, direct, source-NS 0.000000 1.000 1.000 
Fluxapyroxad (PC Code 138009) Dietary Exposure and Risk Assessment DP # 390245 

Page 23 of 26

86020000 O Water, indirect, all sources 0.006700 1.000 1.000 

86021000 O Water, indirect, tap 0.000000 1.000 1.000 

86022000 O Water, indirect, bottled 0.000000 1.000 1.000 

86023000 O Water, indirect, other 0.000000 1.000 1.000 

86024000 O Water, indirect, source-NS 0.000000 1.000 1.000 

95000010 O Acerola 0.000000 1.000 1.000 

95000060 O Amaranth, grain 0.000000 1.000 1.000 

95000160 O Artichoke, globe 0.000000 1.000 1.000 

95000190 O Asparagus 0.000000 1.000 1.000 

95000200 O Avocado 0.000000 1.000 1.000 

95000220 O Bamboo, shoots 0.000000 1.000 1.000 

95000230 O Banana 0.000000 1.000 1.000 

95000231 O Banana-babyfood 0.000000 1.000 1.000 

95000240 O Banana, dried 0.000000 1.000 1.000 

95000241 O Banana, dried-babyfood 0.000000 1.000 1.000 

95000540 O Belgium endive 0.000000 1.000 1.000 

95000600 O Breadfruit 0.000000 1.000 1.000 

95000730 O Cactus 0.000000 1.000 1.000 

95000740 O Canistel 0.000000 1.000 1.000 

95000770 O Carob 0.000000 1.000 1.000 

95000890 O Cherimoya 0.000000 1.000 1.000 

95001090 O Cocoa bean, chocolate 0.000000 1.000 1.000 

95001100 O Cocoa bean, powder 0.000000 1.000 1.000 

95001110 O Coconut, meat 0.000000 1.000 1.000 

95001111 O Coconut- meat-babyfood 0.000000 1.000 1.000 

95001120 O Coconut, dried 0.000000 1.000 1.000 

95001130 O Coconut, milk 0.000000 1.000 1.000 

95001140 O Coconut, oil 0.000000 1.000 1.000 

95001141 O Coconut, oil-babyfood 0.000000 1.000 1.000 

95001150 O Coffee, roasted bean 0.000000 1.000 1.000 

95001160 O Coffee, instant 0.000000 1.000 1.000 

95001280 O Cottonseed, oil 0.010000 1.000 1.000 

95001281 O Cottonseed, oil-babyfood 0.010000 1.000 1.000 

95001300 O Cranberry 0.000000 1.000 1.000 

95001301 O Cranberry-babyfood 0.000000 1.000 1.000 

95001310 O Cranberry, dried 0.000000 1.000 1.000 

95001320 O Cranberry, juice 0.000000 1.000 1.000 

95001321 O Cranberry, juice-babyfood 0.000000 1.000 1.000 

95001410 O Date 0.000000 1.000 1.000 

95001510 O Feijoa 0.000000 1.000 1.000 

95001530 O Fig 0.000000 1.000 1.000 

95001540 O Fig, dried 0.000000 1.000 1.000 

95001750 O Grape 0.000000 1.000 1.000 

95001760 O Grape, juice 0.000000 1.000 1.000 

95001761 O Grape, juice-babyfood 0.000000 1.000 1.000 

95001770 O Grape, leaves 0.000000 1.000 1.000 

95001780 O Grape, raisin 0.000000 1.000 1.000 

95001790 O Grape, wine and sherry 0.000000 1.000 1.000 

95001830 O Guava 0.000000 1.000 1.000 

95001831 O Guava-babyfood 0.000000 1.000 1.000 

95001860 O Honey 0.000000 1.000 1.000 

95001861 O Honey-babyfood 0.000000 1.000 1.000 

95001880 O Hop 0.000000 1.000 1.000 

95001920 O Jaboticaba 0.000000 1.000 1.000 

95001930 O Jackfruit 0.000000 1.000 1.000 

95001950 O Kiwifruit 0.000000 1.000 1.000 

95002090 O Longan 0.000000 1.000 1.000 

95002110 O Lychee 0.000000 1.000 1.000 

95002120 O Lychee, dried 0.000000 1.000 1.000 

95002140 O Mamey apple 0.000000 1.000 1.000 

95002150 O Mango 0.000000 1.000 1.000 

95002151 O Mango-babyfood 0.000000 1.000 1.000 

95002160 O Mango, dried 0.000000 1.000 1.000 
Fluxapyroxad (PC Code 138009) Dietary Exposure and Risk Assessment DP # 390245 

Page 24 of 26

95002170 O Mango, juice 0.000000 1.000 1.000 

95002171 O Mango, juice-babyfood 0.000000 1.000 1.000 

95002180 O Maple, sugar 0.000000 1.000 1.000 

95002190 O Maple syrup 0.000000 1.000 1.000 

95002270 O Mulberry 0.000000 1.000 1.000 

95002280 O Mushroom 0.000000 1.000 1.000 

95002350 O Olive 0.000000 1.000 1.000 

95002360 O Olive, oil 0.000000 1.000 1.000 

95002430 O Palm heart, leaves 0.000000 1.000 1.000 

95002440 O Palm, oil 0.000000 1.000 1.000 

95002441 O Palm, oil-babyfood 0.000000 1.000 1.000 

95002450 O Papaya 0.000000 1.000 1.000 

95002451 O Papaya-babyfood 0.000000 1.000 1.000 

95002460 O Papaya, dried 0.000000 1.000 1.000 

95002470 O Papaya, juice 0.000000 1.000 1.000 

95002520 O Passionfruit 0.000000 1.000 1.000 

95002521 O Passionfruit-babyfood 0.000000 1.000 1.000 

95002530 O Passionfruit, juice 0.000000 1.000 1.000 

95002531 O Passionfruit, juice-babyfood 0.000000 1.000 1.000 

95002540 O Pawpaw 0.000000 1.000 1.000 

95002630 O Peanut 0.010000 1.000 1.000 

95002640 O Peanut, butter 0.010000 1.000 1.000 

95002650 O Peanut, oil 0.010000 2.000 1.000 

95002750 O Peppermint 0.000000 1.000 1.000 

95002760 O Peppermint, oil 0.000000 1.000 1.000 

95002770 O Persimmon 0.000000 1.000 1.000 

95002780 O Pine nut 0.000000 1.000 1.000 

95002790 O Pineapple 0.000000 1.000 1.000 

95002791 O Pineapple-babyfood 0.000000 1.000 1.000 

95002800 O Pineapple, dried 0.000000 1.000 1.000 

95002810 O Pineapple, juice 0.000000 1.000 1.000 

95002811 O Pineapple, juice-babyfood 0.000000 1.000 1.000 

95002830 O Plantain 0.000000 1.000 1.000 

95002840 O Plantain, dried 0.000000 1.000 1.000 

95002890 O Pomegranate 0.000000 1.000 1.000 

95003060 O Psyllium, seed 0.000000 1.000 1.000 

95003110 O Quinoa, grain 0.000000 1.000 1.000 

95003330 O Sapote, Mamey 0.000000 1.000 1.000 

95003350 O Seaweed 0.000000 1.000 1.000 

95003351 O Seaweed-babyfood 0.000000 1.000 1.000 

95003360 O Sesame, seed 0.000000 1.000 1.000 

95003361 O Sesame, seed-babyfood 0.000000 1.000 1.000 

95003370 O Sesame, oil 0.000000 1.000 1.000 

95003371 O Sesame, oil-babyfood 0.000000 1.000 1.000 

95003460 O Soursop 0.000000 1.000 1.000 

95003510 O Spanish lime 0.000000 1.000 1.000 

95003520 O Spearmint 0.000000 1.000 1.000 

95003530 O Spearmint, oil 0.000000 1.000 1.000 

95003580 O Starfruit 0.000000 1.000 1.000 

95003590 O Strawberry 0.000000 1.000 1.000 

95003591 O Strawberry-babyfood 0.000000 1.000 1.000 

95003600 O Strawberry, juice 0.000000 1.000 1.000 

95003601 O Strawberry, juice-babyfood 0.000000 1.000 1.000 

95003610 O Sugar apple 0.000000 1.000 1.000 

95003620 O Sugarcane, sugar 0.000000 1.000 1.000 

95003621 O Sugarcane, sugar-babyfood 0.000000 1.000 1.000 

95003630 O Sugarcane, molasses 0.000000 1.000 1.000 

95003631 O Sugarcane, molasses-babyfood 0.000000 1.000 1.000 

95003680 O Tamarind 0.000000 1.000 1.000 

95003720 O Tea, dried 0.000000 1.000 1.000 

95003730 O Tea, instant 0.000000 1.000 1.000 

95003800 O Tomato, Tree 0.000000 1.000 1.000 

95003900 O Vinegar 0.000000 1.000 1.000 
Fluxapyroxad (PC Code 138009) Dietary Exposure and Risk Assessment DP # 390245 

Page 25 of 26

95003970 O Water chestnut 0.000000 1.000 1.000 

95003980 O Watercress 0.000000 1.000 1.000 

Attachment 3 Results of Acute DEEM-FCID Dietary Exposure Analysis

U.S. Environmental Protection Agency Ver. 2.02

DEEM-FCID ACUTE Analysis for FLUXAPYROXAD (1994-98 data)

Residue file: 138009acute12-13-11.R98 Adjustment factor #2 NOT used.

Analysis Date: 12-13-2011/11:57:31 Residue file dated: 12-13-2011/11:47:17/8

Daily totals for food and foodform consumption used.

Run Comment: ""

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Summary calculations (per capita):

 95th Percentile 99th Percentile 99.9th Percentile

 Exposure % aRfD Exposure % aRfD Exposure % aRfD 

 ---------- -------- ---------- -------- ---------- --------

U.S. Population:

 0.023310 1.86 0.048526 3.88 0.091981 7.36

All infants:

 0.074082 5.93 0.106676 8.53 0.197221 15.78 

Children 1-2 yrs:

 0.068058 5.44 0.102022 8.16 0.161249 12.90 

Children 3-5 yrs:

 0.047241 3.78 0.074577 5.97 0.142393 11.39 

Children 6-12 yrs:

 0.026755 2.14 0.041975 3.36 0.065099 5.21 

Youth 13-19 yrs:

 0.015850 1.27 0.030605 2.45 0.044312 3.54 

Adults 20-49 yrs:

 0.016730 1.34 0.027516 2.20 0.059303 4.74 

Adults 50+ yrs:

 0.013855 1.11 0.023064 1.85 0.043897 3.51 

Females 13-49 yrs:

 0.014264 1.14 0.023185 1.85 0.040718 3.26 
Fluxapyroxad (PC Code 138009) Dietary Exposure and Risk Assessment DP # 390245 

Page 26 of 26

Attachment 4 Results of Chronic DEEM-FCID Dietary Exposure Analysis

U.S. Environmental Protection Agency Ver. 2.00

DEEM-FCID Chronic analysis for FLUXAPYROXAD (1994-98 data)

Residue file name: F:\Fluxapyroxad\138009chronic12-13-11HAFT.R98

 Adjustment factor #2 NOT used.

Analysis Date 12-13-2011/11:49:02 Residue file dated: 12-13-2011/11:45:33/8

Reference dose (RfD, Chronic) = .021 mg/kg bw/day

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 Total exposure by population subgroup

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 Total Exposure

 -----------------------------------

 Population mg/kg Percent of 

 Subgroup body wt/day Rfd 

-------------------------------------- ------------- ---------------

U.S. Population (total) 0.002923 13.9%

U.S. Population (spring season) 0.002899 13.8%

U.S. Population (summer season) 0.002990 14.2%

U.S. Population (autumn season) 0.002920 13.9%

U.S. Population (winter season) 0.002880 13.7%

Northeast region 0.003114 14.8%

Midwest region 0.002831 13.5%

Southern region 0.002639 12.6%

Western region 0.003301 15.7%

Hispanics 0.003521 16.8%

Non-hispanic whites 0.002734 13.0%

Non-hispanic blacks 0.002810 13.4%

Non-hisp/non-white/non-black 0.004920 23.4%

All infants (< 1 year) 0.008474 40.4%

Nursing infants 0.004882 23.2%

Non-nursing infants 0.009838 46.8%

Children 1-6 yrs 0.007991 38.1%

Children 7-12 yrs 0.003701 17.6%

Females 13-19 (not preg or nursing) 0.002021 9.6%

Females 20+ (not preg or nursing) 0.001931 9.2%

Females 13-50 yrs 0.002201 10.5%

Females 13+ (preg/not nursing) 0.002613 12.4%

Females 13+ (nursing) 0.002602 12.4%

Males 13-19 yrs 0.002396 11.4%

Males 20+ yrs 0.002330 11.1%

Seniors 55+ 0.002001 9.5%

Children 1-2 yrs 0.010055 47.9%

Children 3-5 yrs 0.007369 35.1%

Children 6-12 yrs 0.004011 19.1%

Youth 13-19 yrs 0.002217 10.6%

Adults 20-49 yrs 0.002204 10.5%

Adults 50+ yrs 0.002007 9.6%

Females 13-49 yrs 0.001986 9.5%

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