### Abamectin Dietary Expo s ure A ssess ment DP Number: D403715 PC Co de : 12 2 804



## UNITED STATES ENVIRONMENTAL PROTECTION AGENCY WASHINGTON, D.C. 20460

MEMORANDUM

Date: 19-DEC-2012 OFFICE OF CHEMICAL SAFETY AND POLLUTION PREVENTION



## SUBJECT: Abamectin: Acute and Chronic Aggregate Dietary (Food and Drinking Water) Expos ure and Risk Assessments for the Sect ion 3 Registration Action for Use of a Suspensio n Concentrate (SC) Form ulation on Cotton and Strawberry

PC Code: 1 22 804 Decision Nos.: 463019

, 463020 Pet ition No .: 2F8009 Risk Assessment Type: Dietary T XRNo.: NA MRIDNo. : NA

FROM:

and DP Barcode: D40 37 15

, 0405842 Registration Nos

. : 100-1351

, 100-1408 Regulatory Action: Section 3 Regist r ation Case No .: NA CAS No.: 71751-41- 2 40 CFR: §180.449

J eff Dawson, Br anch Chief RAB3 / HED (7509P)

TO: John Hebert/Thomas Harris

, RM #7 Registration Di visi on ( 7505P)

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# Executive Summary

Acute and chronic aggregate diet ary (food and drinking water) expos ure and risk assessments were conducted using the Dietary Exposure Evaluation Model software with the Food Commodity Intake Database (DEEM-FCID), Version 3.16. Th is software uses 2003-2008 food consumption data from the U.S. Department of Agricultu re’s (USDA’s) National Health and Nutrition Examination Survey, What We Eat in America (NHANES/WWEIA). The analyses were conducted in support of a human health risk asse ssment for the proposed Section 3 uses of a suspension concentrate (SC) formulation of abamectin on cotton and strawberry. Although tolerances are established on cott on and strawberry from use of th e emulsifiable concentrate (EC) formulation, higher tolerances are required for cott on and strawberry for use of the SC formulation since residues are higher on cotton and strawberry from use of the SC formulation even with adjuvant. This memorandum was reviewed by two peer reviewers of the DESAC, per the current DESAC Standard Operating Pr ocedure (SOP).

Acute Dietary (Food and Drinking Water) Ex posure Results and Characterization

A refined acute dietary (food and drinking water) exposure assessment was conducted for all proposed and established food uses of abamectin. Tolerance level residues were used for bulb onions, chives, dry beans, and okra. Acute anticipated residues for the remaining commodities were derived from field trial data. Empirica l and default processing factors and percent crop treated (% CT) were used as available. Estim ated drinking water concentrations (EDWCs) from the Environmental Fate and Effects Division (EFED) were also included. Surface drinking water concentrations were estimated using the Ti er II PRZM/EXAMS (Pesticide Root Zone Model/Exposure Analysis Modeling System) comput er model and a percen t cropped area (PCA) value of 87%. The model predicts that the maximu m concentration of total residues of abamectin in surface water (the 1-in-10-year peak exposure) is not likely to exceed 2.3 ppb from the use of aerial/ground applications to dry beans in Michigan.

The acute dietary exposure estimates for food and drinking water are below HED’s level of concern (<100% aPAD) at the 99.9 th 

# percentile of exposure for the general U.S. population and all population subgroups. Abamectin di etary exposure at the 99.9 th 

# percentile for food and drinking water is 15% of the aPAD for the general U.S. population and 24% of the aPAD for children 1-2 years old, the most highly exposed population subgroup

. Chronic Dietary (Food and Dr inking Water) Exposure Results and Characterization

A refined chronic dietary (food and drinking water) exposure assessment was conducted for all proposed and established food uses of abamectin. Tolerance level residues were used for bulb onions, chives, dry beans, and okra. Average residue s from field trials were used for the remaining crops. Empirical and default processing factors and % CT were used as available. Drinking water was represented by a single point estimate of aver age abamectin residues (the 1-in-ten-year annual

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# mean). The estimated surface water concentratio n of 1.3 ppb was based on the application to dry beans in Michigan.

The chronic dietary exposure estimates for f ood and drinking water are below HED’s level of concern (<100% cPAD) for the general U.S. population and all population subgroups. Abamectin dietary exposure for food and drinking water is 17% of the cPAD for the general U.S. population and 53% of the cPAD for children 1-2 yrs ol d, the most highly exposed population subgroup

. Cancer Dietary (Food and Drinking Water) Exposure Results and Characterization

Since abamectin is classified as “not likely to be carcinogenic to humans,” a cancer dietary exposure assessment is not required.

I. Introduction

Dietary risk assessment incorporat es both exposure and toxicity of a given pesticide. For acute and chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose (i.e., the dose that HED has concluded will result in no unreasonable adverse health effects). This dose is referred to as the population adjusted dose (P AD). The PAD is equivalent to the point of departure (POD, NOAEL, LOAEL, e.g.) divided by the required unc ertainty or safety factors.

For acute and non-cancer chronic exposures, HED is concerned when estimated dietary risk exceeds 100% of the PAD. HED is generally co ncerned when estimated cancer risk exceeds one in one million. References that discuss the acute and chronic risk assessments in more detail are available on the EPA/pesticides web site: “A vailable Information on Assessing Exposure from Pesticides, A User’s Guide,” 21-JUN-2000, web link: http://www.epa.gov/fedrgstr/EPAPEST/2000/July/Day-12/6061.pdf ; or see SOP 99.6 (20-AUG-1999).

The most recent dietary risk assessment for abamectin was conducted by Nancy Dodd (18-JUL2011, DP Number D380796).

II. Residue Information

Tolerances have been established in 40 CFR §18 0.449(a) for residues of abamectin (avermectin), including its metabolites and degradates, in or on various plant and livestock commodities at levels ranging from 0.005 to 0.20 ppm. Compliance with th e tolerance levels is to be determined by measuring only avermectin B 1 

# [a mixture of avermectins contai ning greater than or equal to 80% avermectin B 1a 

# (5- O -demethyl avermectin A 1 

# ) and less than or equal to 20% avermectin B 1b 

# (5- O

demethyl-25-de(1-methylpropyl)-25-(1-methylethyl) avermectin A 1 

# )] and its delta-8,9-isomer.

Syngenta Crop Protection, LLC has pr oposed use of the SC formula tion on cotton and strawberry. The emulsifiable concentrate (EC) formulation is already regist ered on cotton and strawberry. HED is recommending for the establishment of perman ent tolerances for the residues of abamectin

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# in/on the following raw agricultural and processed commodities:

Cotton, undelinted seed ........................................... 0.02 ppm Cotton, gin byproducts ............................................ 1.0 ppm Strawberry ............................................................... 0.05 ppm

The nature of the residue in pl ants and livestock is adequately understood. The residues of concern for the risk assessment are avermectin B 1a, 

# avermectin B 1b 

# , and their delta-8,9-isomers (also known as 8,9-Z isomers).

The residues of concern in drinking water were identified in 2008 as the parent compound and its major soil degradate (a mixture of 8- α -hydroxy and ring-opened aldehyde derivatives of the parent compound mixture, designated Compound 7); these residues were modeled in a previous assessment (D335118, Ibrahim Abdel-Saheb, 20-MAR-2007 and D359583, S. Piper, 13-DEC2008). While abamectin has been shown to be stable to abiotic hydrolysis, it has now been determined that acceptable data are not available to estimate stability via other degradation routes. Based on an assumption of stability of abamec tin until acceptable environmental fate data are submitted, the current drinking water exposure as sessment conservatively models the parent compound (D380524, G. Orrick, 31-JAN-2011).

EPA is now including residues in fish/catfish in the dietary exposure assessment if they are reported by the USDA Pesticide Data Program (PDP). PDP monitored pesticide residues in catfish in 2008, 2009, and 2010; however, the samples were not analyzed for abamectin or avermectin. As a result, PDP residues in fish were not included in this assessment.

Data used for Acute Assessment:

Tolerance level residues and 100 percent crop treate d (% CT) were used for bulb onions, chives, dry beans, and okra. Anticipated residues base d on field trials were used for the remaining registered crops. The SOP for field trial data (H ED SOP 2000.1) was used to translate residue data from representative crops of crop groups to ot her members of the crop groups. For livestock commodities, residue distribution files were us ed based on tolerance level residues and the maximum % CT (from D382732, A. Gr ube, 10/21/10) for the feed items (i.e., 80% for livestock except poultry and swine based on the feed item dried citrus pulp, and 20% for poultry and swine based on cotton meal since poultry and swine do not eat dried citrus pulp but do eat cotton meal). (Refer to the Anticipated Residues Summary Table, Attachment 1, and the Acute Residue Distribution Files, Attachment 2.) No monitoring data were use d. The % CT data provided by BEAD were used ( Usage Report Package in Support of Regi stration for the Insecticide Abamectin

, D382732, A. Grube, 10/21/10). Empirical processing f actors generated in processing studies were used for grape juice (0.47x), raisin (0.75x), citrus oil (9.7x), grapefruit ju ice (0.85x), other citrus juice (0.25x), peel of lemon and orange (2.5x), an d dried prune (3.9x); the processing factors were set to 1.0 for other commodities in which residue s did not concentrate. The available DEEM 7.81

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# default processing factors were used for commodities for which empirical processing factors are not available.

Data Used for Chronic Assessment:

Tolerance level residues and 100% CT were used for bulb onions, chives, dry beans, and okra. Average field trial residue levels were used for the remaining registered crops. The SOP for field trial data (HED SOP 2000.1) was used to translat e residue data from representative crops of crop groups to other members of the crop groups. For livestock commodities, tolerance level residues and the average % CT (from DP#382732, A. Grube, 10/ 21/10) for the potential feed item with the highest % CT estimate were used (i.e., 60% fo r livestock except poultry and swine based on the feed item dried citrus pulp, and 5% for poultry an d swine based on cotton meal). For commodities which could be exposed only in food handling es tablishments, a value of 1⁄2 LOD (0.0002 ppm) was assigned (D283668, J. Morales, 20-NOV-2003). If any commodity residue value was less than the food handling establishment (FHE) value, then 1⁄2 LOD (0.0002 ppm) was used. For commodities assigned the FHE value, the processing factor was set to 1 and the % CT was set to 100%. (Refer to the Anticipated Residues Summary Table, Attachment 1, and the Chronic Point Estimates, Attachment 2.) No monitoring data were used. The % CT data provided by BEAD were used ( Usage Report Package in Support of Regi stration for the In secticide Abamectin (122804), D382732, A. Grube, 10/21/10). Empirica l processing factors were generated in processing studies for grape juice (0.47x), raisin ( 0.75x), citrus oil (9.7x), gr apefruit juice (0.85x), other citrus juice (0.25x), peel of lemon and oran ge (2.5x) and dried prune (3.9x); these factors are not shown in the R08 file for lemon juice a nd dried prune since the FHE value was used. Processing factors were set to 1.0 for other commod ities in which residues did not concentrate. The available DEEM 7.81 default processing fact ors were used for commodities for which empirical processing fact ors are not available.

III. Percent Crop Treated Information

The following maximum percent crop treated estimates (D382732, Arthur H. Grube, 10/21/10) were used in the acute dietary risk assessment for the following crops that are currently registered for abamectin: almonds: 75%; apples: 10%; apri cots: 5%; avocados: 60%; cantaloupes: 30%; celery: 65%; cherries: 2.5%; co tton: 20%; cucumbers: 10%; gr apefruit: 80%; grapes: 25%; honeydew: 35%; lemons: 55%; lettuce: 20%; oranges: 45%; peaches: 2.5%; pears: 80%; pecans: 2.5%; peppers: 25%; potatoes: 2.5%; prunes: 10 %; pumpkins: 10%; spin ach: 45%; squash: 10%; strawberries: 45%; tangerines: 65%; tomatoes: 20%; walnut s: 20%; and watermelons: 10%.

The following average percent crop treated esti mates (D382732, Arthur H. Grube, 10/21/10) were used in the chronic dietary risk assessment for th e following crops that are currently registered for abamectin: almonds: 50%; apples: 5%; apricots: 5%; avocados: 40%; cant aloupes: 15%; celery: 40%; cherries: 1%; cotton: 5%; cucumbers: 5% ; grapefruit: 60%; grap es: 10%; honeydew: 20%; lemons: 35%; lettuce: 10 %; oranges: 25%; peache s: 1%; pears: 70%; peca ns: 1%; peppers: 10%;

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# potatoes: 1%; prunes: 2.5%; pumpkins: 2.5%; sp inach: 20%; squash: 5%; strawberries: 30%; tangerines: 60%; tomatoes: 10%; wa lnuts: 10%; and watermelons: 5%.

Percent crop treated were available for cotton and strawberry as registered crops since they are registered for use of the EC formulation.

IV. Drinking Water Data

The drinking water residues used in the di etary risk assessment were provided by the Environmental Fate and Effect s Division (EFED) in the following memorandum: “Abamectin: Drinking Water Exposure Assessment for Proposed Section 3 New Uses on Chives, Dried Beans, and the Bulb Onion Subgroup 3-07A” (D380524, G. O rrick, 1/31/11) and inco rporated directly into this dietary assessment. Water residues we re incorporated in the DEEM-FCID into the food categories “water, direct, all sources” and “water , indirect, all sources.” The Tier II model PRZM/EXAMS was used to obtain the EDWCs from surface water. The Tier I SCI-GROW (Screening Concentration in Ground Water) model was used to assess residues in ground water. The drinking water estimates are the residues in surface water since the residues in ground water are lower. The drinking water estimates are ba sed on the dry bean use with a PCA of 87%. Considering all registered/proposed uses, the use on dry beans results in th e highest drinking water exposure. The proposed application rate for dry beans is 0.019 lb ai/A, li mited to sets of two sequential applications six days ap art alternating with two applica tions of an insecticide with a different mode of action, for a rate of 0.056 lb ai/A/year. For the acute EDWC, the 1-in-10 year annual maximum concentration of 2.3 ppb in surface wa ter was used as shown in Table 1 below. For the chronic assessment, the 1- in-10 year annual mean concentr ation of 1.3 ppb in surface water was used.

Table 1. Abamectin Total Residue EDWCs in Surfa ce Water and Ground Water for Use in Dietary Risk Assessment Based on the Use Pattern of Maximum Exposure, Dry Beans

Use (maximum rate) Source PCA (%) 1-in-10-year Peak Exposure (ppb) 1-in-10-year Annual Mean

Exposure

(ppb) 30-year Mean Exposure

(ppb) Dry Beans (0.056 lb ai/A/year) Surface water 87 2.3 1.3 0.94

Tomatoes, Cucurbits (0.18 lb ai/A/year) Ground water N/A 1.6 x 10 -3



# The drinking water models and their descriptions are available at the EPA internet site: http://www.epa.gov/oppefed1/models/water/

. V. DEEM-FCIDTM Program and Consumption Information

Abamectin acute and chronic dietary exposure assessments were conducted using the DEEMFCID, Version 3.16, which incorporates 2003-2008 consumption data from USDA’s NHANES/WWEIA. The data are based on the reported consumption of more than 20,000

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# individuals over two non-consecu tive survey days. Foods “as consumed” (e.g., apple pie) are linked to EPA-defined food commoditi es (e.g., apples, peeled fruit - cooked; fresh or N/S; baked; or wheat flour - cooked; fresh or N/S, baked) using publicly avai lable recipe translation files developed jointly by USDA/ARS and EPA. For ch ronic exposure assessment, consumption data are averaged for the entire U.S. population and within population subgroups. However, for acute exposure assessment, consumption data are retain ed as individual consumption events. Based on analysis of the 2003-2008 WWEIA consumption da ta, which took into account dietary patterns and survey respondents, HED conclude d that it is most appropriate to report risk for the following population subgroups: the general U.S. population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 13-19, adults 20-49, females 13-49, a nd adults 50-99 years old.

For chronic dietary exposure assessment, an esti mate of the residue level in each food or foodform (e.g., orange or orange juice) on the food co mmodity residue list is multiplied by the average daily consumption estimate for that food/food form to produce a residue intake estimate. The resulting residue intake estimate for each food/ food form is summed with the residue intake estimates for all other food/food fo rms on the commodity residue list to arrive at the total average estimated exposure. Exposure is expressed in mg/kg body weight/day and as a percent of the cPAD. This procedure is performed for each population subgroup.

For acute exposure assessments, individual one-d ay food consumption data are used on an individual-by-individual basis. The reported consumption amounts of each food item can be multiplied by a residue point estimate and summed to obtain a total daily pesticide exposure for a deterministic exposure assessment, or “matched” in multiple random pairings with residue values and then summed in a probabilistic assessment. The resulting distribution of exposures is expressed as a percentage of the aPAD on both a us er (i.e., only those who reported eating relevant commodities/food forms) and a per-capita (i.e., those who re ported eating the relevant commodities as well as those who did not) basi s. In accordance with HED policy, per capita exposure and risk are reported for analyses performe d at all levels of refinement. However, for deterministic assessments, any significant differences in user vs. per capita exposure and risk are specifically identified and not ed in the risk assessment.

VI. Toxicological Information

The risk assessment team confirmed endpoints that were previously selected (refer to the ToxSAC memo dated 11/18/08 for the 9/25/08 meeting). The toxicological endpoint table is shown in Table 2 below.

The main target organ is the nervous system, and the reduced body weight eff ect is one of the most frequent findings. Neurotoxicity and developmenta l effects were detected in multiple studies and species of test animals. The dose/response curve is very steep in several studies, with severe effects (including death and morbid sacrifice) seen at dose levels as low as 0.4 mg/kg/day and 0.1 mg/kg/day in rats and mice, respectively, fo llowing repeated/chronic exposures. Increased susceptibility (qualitative and/or qu antitative) was seen in prenatal developmental toxicity studies

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# in mice and rabbits, and an increas e in quantitative and qua litative susceptibility was seen in the rat reproductive toxicity study. An additional FQPA sa fety factor of 3x was applied to address the concerns for the steepness of the dose-response cu rve and the severity of effects for all risk assessments other than acute dietary. Abamectin is not likely to be carc inogenic to humans.

Table 2. Summary of Toxicity Endpoints and Points of Depa rture for Abamectin Exposure/ Scenarios Point of Departure Uncertainty /FQPA Safety Factor RFD, PAD, Level of Concern

(LOC) Study and Toxicological Effects

Acute Dietary (General population, including infants and children) NOAEL = 0.5 mg/kg/day UF A 

## = 10x UF H 

## = 10x FQPA = 1x aRfD = 0.005 mg/kg/day

aPAD=0.005 mg/kg/day 12-week dose-range finding study in dogs LOAEL=1.0 mg/kg/day based on mydriasis seen 1-5 times during the first week of

treatment. Acute neurotoxicity study in rats LOAEL= 1.5 mg/kg/day based on increased incidence of foot splay.

Chronic Dietary (All populations) NOAEL = 0.12 mg/kg/day UF A 

## = 10x UF H 

## = 10x FQPA SF = 3x* cRfD = mg/kg/day

cPAD = 0.0004 mg/kg/day Combined data from three reproduction studies and two developmental neurotoxicity studies LOAEL = 0.2 mg/kg/day based on decreased pup body weight in pups at 0.2 mg/kg/day.

Cancer (oral, dermal, inhalation) Classification: Not likely to be carcinogenic to human based on the absence of significant increase in tumor inciden ce in two adequate rodent carcinogenicity studies. Point of Departure (POD) = A data point or an estimated po int that is derived from observed dose-response data and used to mark the beginning of extrapolation to determine risk associated with lower en vironmentally relevant human exposures. NOAEL = no observed adverse effect level. LOAEL = lowest observed adverse effect level. UF = uncertainty factor. UF A 

## = extrapolation from animal to human (interspecies). UF H 

## = potential variation in sensitivity among members of the human population (intraspecies). FQPA SF = FQPA Safety Factor. PAD = population adjusted dose (a = acute, c = chronic). RfD = reference dose. LOC = level of concern. * The additional FQPA safety factor of 3x is for the steepn ess of the dose-response curve an d the severity of effects.



# VII. Results/Discussion

As stated above, for acute and chronic assessments, HED is concerned when dietary risk exceeds 100% of the PAD. The DEEM-FCIDTM analyses estimate the dietary exposure of the U.S. population and various population subgroups. The resu lts reported in Tables 3 and 4 are for the general U.S. Population, all infants (<1 year ol d), children 1-2, children 3-5, children 6-12, youth 13-19, females 13-49, adults 20-49, and adults 50-99 years old.

Results of Acute Dietary (Food and Drinking Water) Exposure Analysis

The results of the acute dietar y exposure analysis at the 95 th 

# , 99 th 

# , and 99.9 th 

# percentiles of exposure are reported in Table 3.

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Page 9 of 51 Table 3. Results of Acute Dietary (Foo d and Drinking Water) Exposure Analysis

Population Subgroup aPAD (mg/kg/day) 95 th 

## Percentile 99 th 

## Percentile 99.9 th 

## Percentile

Exposure (mg/kg/day) % aPAD Exposure (mg/kg/day) % aPAD Exposure (mg/kg/day) % aPAD

General U.S. Population

0.005 0.000254 5.1 0.000440 8.8 0.000726 15

All Infants (< 1 year old) 0.000530 11 0.000732 15 0.001079 22

Children 1-2 years old* 0.000615 12 0.000865 17 0.001215 24

Children 3-5 years old 0.000438 8.8 0.000626 13 0.000882 18

Children 6-12 years old 0.000294 5.9 0.000407 8.1 0.000544 11

Youth 13-19 years old 0.000190 3.8 0.000271 5.4 0.000398 8.0

Adults 20-49 years old 0.000192 3.8 0.000270 5.4 0.000409 8.2

Adults 50-99 years old 0.000172 3.4 0.000242 4.8 0.000354 7.1

Females 13-49 years old 0.000190 3.8 0.000258 5.2 0.000398 8.0 *The subpopulation with the highest risk estimates at the 99.9 th 

## percentile is bolded.



# Results of Chronic Dietary (Food an d Drinking Water) Exposure Analysis

The results of the chronic dietary exposure analys is are reported in the summary table below.

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Page 10 of 51 Table 4. Summary of Dietar y (Food and Drinking Water) Exposure and Risk for Abamectin 1



## Population Subgroup Acute Dietary 99.9 th 

## Percentile) Chronic Dietary

Dietary Exposure (mg/kg/day) % aPAD* Dietary Exposure (mg/kg/day) % cPAD*

General U.S. Population 0.000726 15 0.000068 17

All Infants (< 1 year old) 0.001079 22 0.000127 32

Children 1-2 years old* 0.001215 24 0.000213 53

Children 3-5 years old 0.000882 18 0.000146 36

Children 6-12 years old 0.000544 11 0.000091 23

Youth 13-19 years old 0.000398 8.0 0.000055 14

Adults 20-49 years old 0.000409 8.2 0.000057 14

Adults 50-99 years old 0.000354 7.1 0.000054 13

Females 13-49 years old 0.000398 8.0 0.000055 14

* 

## The subpopulation with the highest risk estimates is bolded.



# VIII. Characterization of Inputs/Outputs

The acute and chronic assessments are both re fined assessments. A lthough tolerance level residues were used for bulb onions, chives, dry bean s, and okra, anticipate d residues based on field trials were used for the remaining registered crop s. Although field trial da ta provide more refined exposure estimates than tolerances, the results ma y still be considered somewhat conservative since field trials are conducte d under maximum use conditions (max imum allowed application rate and number of applications, minimum preharvest inte rval, etc.). No monitoring data were used. Residues were adjusted for % CT and empirical or default processing factors. The acute critical exposure contribution (CEC) analys is showed that milk and water are the major contributors of dietary exposure. The chronic critical commodity contribution analysis showed that water, milk, and beef (meat, meat byproducts, and fat) are the major contributors of dietary exposure

.

IX. Conclusions

Refined acute and chronic dietary (food and drin king water) exposure assessments were conducted for all proposed and registered food uses of abam ectin. Tolerance level residues were used for bulb onions, chives, dry beans, and okra. Anticipated residues based on field trial data were used

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# for the remaining commodities. Empirical and de fault processing factors and % CT were used. EDWCs from EFED were also included.

The acute dietary exposure estimates for food and drinking water are not of concern (<100% aPAD) at the 99.9 th 

# percentile of exposure for the gene ral U.S. population and all population subgroups. Abamectin dietar y exposure at the 99.9 th 

# percentile for food and drinking water is 15% of the aPAD for the general U.S. population and 24% of the aPAD for children 1-2 years old, the most highly exposed population subgroup.

The chronic dietary exposure estimates for f ood and drinking water are not of concern (<100% cPAD) for the general U.S. population and all po pulation subgroups. Abamectin dietary exposure for food and drinking water is 17% of the cPAD for the general U.S. population and 53% of the cPAD for children 1-2 years old, the most highly exposed population subgroup.

HED is confident that the assessm ent does not underestimate risk to the general U.S. population or any population subgroup.

X. List of Attachments

Attachment 1: Anticipated Resi dues Summary Table for Abamectin Attachment 2: Acute Residue Distribution File s for Abamectin and Chronic Point Estimate Attachment 3: Acute Food plus Water Residue Input File Attachment 4: Acute Food plus Water Results File Attachment 5: Chronic Food plus Water Residue Input File Attachment 6: Chronic Food plus Water Results File Attachment 7: BEAD Projected Percent Crop Treated DataAbamectin Dietary Exposure Assessment DP Number: D403715PC Code: 122804___________________________________________________________________Page 12 of 51Attachment 1: Anticipated Residues Summary Table for AbamectinCommodityDEEM Food Form/(Classification1)Data SourceNo. ofSamples/ No.of DetectableResiduesProcessingFactors1⁄2 LOD(ppm)% CTAnticipated ResidueEstimates/ToleranceAvg.Max.Acute(Tol., AR,RDF)Chronic(Tol., AR)AlmondPBFT (D163057, MRID41822501)6/00.0015075RDF 10.001*0.50=0.00050Amaranth, leafyPBSee Spinach100 100 RDF 45 0.044AppleNB/PBFT(D201328;D201333)31/310.002510RDF 20.0039*0.05=0.00020Apple, driedBFT(D201328;D201333)31/31 8 dried0.0025100.0039*0.10=0.000390.0039*0.05=0.00020ApricotNB/PBSee Peach6 dried5 5RDF 310.0057*0.05=0.00028Arrowroot, flourNB See Potato 100 100 RDF 36 0.0027Artichoke,JerusalemNB See Potato 100 100 RDF 36 0.0027ArugulaNB See Spinach 100 100 RDF 45 0.044AvocadoNB FT (MRID 45083501) 10/10 0.001 40 60 RDF 40.0047*0.40=0.0019Balsam pear NB See Cucumber 100 100 RDF 48 0.0022Basil, fresh leavesB FT (MRID 45871901)8/60.001 100 1000.008 0.008Abamectin Dietary Exposure Assessment DP Number: D403715PC Code: 122804___________________________________________________________________Page 13 of 51CommodityDEEM Food Form/(Classification1)Data SourceNo. ofSamples/ No.of DetectableResiduesProcessingFactors1⁄2 LOD(ppm)% CTAnticipated ResidueEstimates/ToleranceAvg.Max.Acute(Tol., AR,RDF)Chronic(Tol., AR)Basil, dried leavesBFT (MRID 45871901) 3/3 0.001100 100 0.019 0.019Bean, dry, seedBTol (MRID48135003)1100100 0.01 0.01Beef-fatPBTol (D344808)16080RDF 240.03*0.60=0.018Beef- meatPBTol (D344808)1 1.92 dried6080RDF 250.02*0.60=0.012Beef-meatbyproductPBTol (D344808)16080RDF 260.06*0.60=0.036Brazil nutPB See Pecan100 100 RDF 52 0.01ButternutPB See Pecan100 100 RDF 52 0.01CantaloupeNB/PBCantaloupe FT(D203373, MRID43203801)18/00.0021530RDF 50.002 *0.15=0.00030CardoonNB/PBSee Celery100 100 RDF 7 0.014CasabaNB/PBSee Cantaloupe 18/0 0.002100 100 RDF 35 0.002CashewPBSee Pecan100100RDF 520.01CassavaNB See Potato 100 100 RDF 36 0.0027Abamectin Dietary Exposure Assessment DP Number: D403715PC Code: 122804___________________________________________________________________Page 14 of 51CommodityDEEM Food Form/(Classification1)Data SourceNo. ofSamples/ No.of DetectableResiduesProcessingFactors1⁄2 LOD(ppm)% CTAnticipated ResidueEstimates/ToleranceAvg.Max.Acute(Tol., AR,RDF)Chronic(Tol., AR)CeleryNB/PBFT (D207554; MRID45096102) 84/840.0024065RDF 80.014* 0.40 =0.0056CeltuceNB/PBSee Celery100 100 RDF 7 0.014Chayote, fruit NB See Squash, summer100 100 RDF 49 0.002CherryPBFT (MRID45096707/45096708)37/37 1.5 juice0.00112.5RDF 290.016*0.01=0.00016ChestnutPB See Almond100 100 RDF 51 0.001Chinese waxgourd NB/PB See Cucumber100 100 RDF 48 0.0022Chive, fresh leaves BTol (D380795, MRID48135002) 1100 100 0.01 0.01Chive, dried leaves BTol (D380795, MRID48135002/D380795)1100 100 0.02 0.02Chrysanthemum,garland PBSee Spinach100100RDF 450.044Citrus citron andCitrus hybridsPBSee Orange100 100 RDF 53 0.0041Citrus, oil B See Orange9.7100 100 0.0041 0.0041Coriander, leaves B See Basil, fresh leaves100 100 0.008 0.008Abamectin Dietary Exposure Assessment DP Number: D403715PC Code: 122804___________________________________________________________________Page 15 of 51CommodityDEEM Food Form/(Classification1)Data SourceNo. ofSamples/ No.of DetectableResiduesProcessingFactors1⁄2 LOD(ppm)% CTAnticipated ResidueEstimates/ToleranceAvg.Max.Acute(Tol., AR,RDF)Chronic(Tol., AR)Cottonseed oilBFT (D401832 )22/30.0035200.014*0.20=0.00280.0070*0.05=0.00035Cress, gardenPBSee Spinach100 100 RDF 45 0.044Cress, uplandPBSee Spinach100 100 RDF 45 0.044CucumberNB/PBFT (D203373, MRID43203801)8/10.002510RDF 460.0022*0.05=0.00010(Use FHE =0.0002)2Dandelion, leaves PB See Spinach100 100 RDF 45 0.044Dasheen, cormNB See Potato100 100 RDF 36 0.0027Dillweed B See Basil, fresh leaves100 100 0.008 0.008EggplantNBSee Bell pepper100 100 RDF 9 0.0034EndivePBSee Spinach100 100 RDF 45 0.044Fennel, FlorenceBSee Celery100 100 0.014 0.014FilbertPBSee Pecan100 100 RDF 52 0.01Filbert, oil B See Pecan 1001000.01 0.01GarlicNB/PBTol (D380795, MRID48135001)1100100 0.01 0.01Abamectin Dietary Exposure Assessment DP Number: D403715PC Code: 122804___________________________________________________________________Page 16 of 51CommodityDEEM Food Form/(Classification1)Data SourceNo. ofSamples/ No.of DetectableResiduesProcessingFactors1⁄2 LOD(ppm)% CTAnticipated ResidueEstimates/ToleranceAvg.Max.Acute(Tol., AR,RDF)Chronic(Tol., AR)GingerNBSee Potato100 100 RDF 36 0.0027Goat meat/mbypPBTol (D344808)16080RDF 250.02*0.60=0.012Goat fatPBTol (D344808)16080RDF 390.01*0.60=0.0060GrapePBFT (MRID 44346001)26/26 0.47 juice0.001 10 25 RDF 120.0023*0.10=0.00023Grape, raisinPBFT (MRID 44346001)26/26 0.750.001 10 25RDF 130.0023*0.10=0.00023GrapefruitNB/PBFT (D207554)6/6 0.85 juice0.0016080RDF 110.00125*0.60=0.00075Herbs, other B See Basil, fresh leaves100 100 0.008 0.008Hickory nutPB See Pecan100 100 RDF 52 0.01HoneydewNBCantaloupe FT(MRID 43203801)18/00.002 20 35RDF 370.002 x 0.20 =0.00040HopBFT (MRID 43733101) 10/10 0.001100 100 0.051 0.051Horse meatPBTol (D344808)16080RDF 250.02*0.60=0.012KumquatPBSee Orange100 100 RDF 53 0.0041Abamectin Dietary Exposure Assessment DP Number: D403715PC Code: 122804___________________________________________________________________Page 17 of 51CommodityDEEM Food Form/(Classification1)Data SourceNo. ofSamples/ No.of DetectableResiduesProcessingFactors1⁄2 LOD(ppm)% CTAnticipated ResidueEstimates/ToleranceAvg.Max.Acute(Tol., AR,RDF)Chronic(Tol., AR)LemonNB/PB FT (D207554) 4/40.25 juice2.5 peel35 55RDF 330.00125*0.35=0.00044Lemongrass B See Basil, fresh leaves100 100 0.008 0.008Lettuce, headNBFT (D207554, MRID45096702)22/220.0021020RDF 140.0086*0.10=0.00086Lettuce, leafPBFT (D254546, MRID44708506)12/120.0021020RDF 420.023*0.10 =0.0023LimeNB/PBSee Lemon 0.25 juice100 100 RDF 54 0.00125Macadamia nutPB See Pecan100 100 RDF 52 0.01Marjoram B See Basil, fresh leaves100 100 0.008 0.008MilkPBTol (D344808)16080RDF 160.005*0.60=0.0030NectarineNBSee Peach100 100 RDF 50 0.0057OkraNB/PBTol 1100 100 0.02 0.02Onion, bulbB/NB/PBTol (D380795, MRID48135001) 1100 1000.010.01OrangeNB/PBFT (D207554)16/160.25 juice2.5 peel0.005 25 45RDF 150.0041*0.25=0.0010Parsley, leaves PB See Spinach 100 100 RDF 45 0.044Abamectin Dietary Exposure Assessment DP Number: D403715PC Code: 122804___________________________________________________________________Page 18 of 51CommodityDEEM Food Form/(Classification1)Data SourceNo. ofSamples/ No.of DetectableResiduesProcessingFactors1⁄2 LOD(ppm)% CTAnticipated ResidueEstimates/ToleranceAvg.Max.Acute(Tol., AR,RDF)Chronic(Tol., AR)Parsley, driedleavesBBasil FT (MRID45871901)3/30.001 100 100 0.019 0.019PeachNB/PBFT (MRID45096707/45096708) 27/27 7 dried0.00112.5RDF 300.0057*0.01=0.000057(Use FHE =0.0002 exceptfor driedpeach)2PearNB/PBFT (D207554)8/8 6.25 dried0.0057080RDF 170.0074*0.70=0.0052PecanPB FT (MRID 45096709) 22/220.00512.5RDF 280.01*0.01=0.00010(Use FHE =0.0002)2Pepper, bellNB/PBFT (D206550, MRID43334601)6/20.002 10 25RDF 190.0034*0.10= 0.00034Pepper, non-bellNB/PBFT (chili pepper)(D238327, MRID44300002)8/40.002 10 25RDF 410.0040 *0.10=0.00040PeppermintBFT (MRID 45096706) 14/4 0.001100 100 0.047 0.047PistachioPB See Almond100 100 RDF 51 0.001Plum (prune)PBFT (MRID 44708503) 30/9 3.9 dried 0.001 2.5 10 RDF 180.0020*0.025Abamectin Dietary Exposure Assessment DP Number: D403715PC Code: 122804___________________________________________________________________Page 19 of 51CommodityDEEM Food Form/(Classification1)Data SourceNo. ofSamples/ No.of DetectableResiduesProcessingFactors1⁄2 LOD(ppm)% CTAnticipated ResidueEstimates/ToleranceAvg.Max.Acute(Tol., AR,RDF)Chronic(Tol., AR)1.4 juice =0.000050(Use FHE =0.0002)2Plum (non-prune)NB/PBFT (MRID 44708503)30/90.001100100RDF 380.002Pork meat/mbypPBTol (D344808)1520RDF 400.02*0.05=0.0010Pork fat PBTol (D344808)1520RDF 270.01*0.05=0.00050Potato andPotato, chipsNB/PBFT (MRID 45096705)15/150.00212.5RDF 200.0027*0.01=0.000027(Use FHE =0.0002)2Potato, dryandPotato, flourBFT (MRID 45096705)15/150.00212.50.0027x 0.025 =0.0000680.0027*0.01 =0.000027(Use FHE =0.0002)2Poultry meat/mbyp3PBTol (D344808)1520RDF 400.02*0.05=0.0010Pummelo NB/PB See grapefruit100 100 RDF 10 0.00125PumpkinNB/PBSummer squash FT8/0 0.0012.5 10 RDF 30.002*0.025=Abamectin Dietary Exposure Assessment DP Number: D403715PC Code: 122804___________________________________________________________________Page 20 of 51CommodityDEEM Food Form/(Classification1)Data SourceNo. ofSamples/ No.of DetectableResiduesProcessingFactors1⁄2 LOD(ppm)% CTAnticipated ResidueEstimates/ToleranceAvg.Max.Acute(Tol., AR,RDF)Chronic(Tol., AR)(MRID 43203801)0.000050(Use FHE =0.0002)2RadicchioNBSee Lettuce, head 0.002100 100 43 0.0086RhubarbNB/PB See Celery100 100 RDF 7 0.014Savory B See Basil, fresh leaves100 100 0.008 0.008ShallotNBTol (D380795, MRID48135001)1100100 0.01 0.01Sheep meat/mbypPBTol (D344808)16080RDF 250.02*0.60=0.012Sheep fatPBTol (D344808)16080RDF 390.01*0.60=0.0060SpearmintBFT (MRID 45096706) 14/4 0.001100 100 0.047 0.047SpinachPBFT (D254546, MRID44708506)12/12 0.0022045RDF 440.044*0.20=0.0088Squash, summerNB/PBFT (MRID 43203801)8/00.001510RDF 60.002*0.05=0.00010(Use FHE =0.0002)2Abamectin Dietary Exposure Assessment DP Number: D403715PC Code: 122804___________________________________________________________________Page 21 of 51CommodityDEEM Food Form/(Classification1)Data SourceNo. ofSamples/ No.of DetectableResiduesProcessingFactors1⁄2 LOD(ppm)% CTAnticipated ResidueEstimates/ToleranceAvg.Max.Acute(Tol., AR,RDF)Chronic(Tol., AR)Squash, winterNBSee Squash, summer510RDF 60.002*0.05=0.00010(Use FHE =0.0002)2StrawberryPBFT (D401832)12/120.0033045RDF 210.017*0.30=0.0051Sweet potatoNB/PBSee Potato100 100 RDF 36 0.0027Swiss chardNB See Celery 100 100 RDF 7 0.014TangerineNB/PBFT Orange andTangelo (D207554)0.25 juice60 65RDF 340.0035*0.60=0.0021Tanier, cormNB See Potato100 100 RDF 36 0.0027Tomato NB/PBFT (MRID 45096703;D207554)45/4514.3 dried1.5 juice0.002 10 20RDF 220.0027*0.10=0.00027Tomatillo NB/PBSee tomato 100 100RDF 470.0027*1.0=0.0027TumericNBSee Potato100 100 RDF 36 0.0027WalnutPBFT (D163057, MRID41822501)6/00.0011020RDF 230.001*0.10 =0.00010(Use FHE =0.0002)2Abamectin Dietary Exposure Assessment DP Number: D403715PC Code: 122804___________________________________________________________________Page 22 of 51CommodityDEEM Food Form/(Classification1)Data SourceNo. ofSamples/ No.of DetectableResiduesProcessingFactors1⁄2 LOD(ppm)% CTAnticipated ResidueEstimates/ToleranceAvg.Max.Acute(Tol., AR,RDF)Chronic(Tol., AR)WatermelonNB/PBFT(Watermelon+Cantaloupe)(D203373, MRID43203801)22/00.001510RDF 320.002*0.05=0.00010(Use FHE =0.0002)2Yam, beanNB/PB See Potato100 100 RDF 36 0.0027Yam, trueNB/PB See Potato100 100 RDF 36 0.00271M. Stasikowski, 8/20/99,Classification of Food Forms withRespect to Level of Blending. HED Standard Operating Procedure 99.6.2In the case of chronic dietary assessment,if any commodity was less than the food handling establishment (FHE) value, then the 1⁄2 LOD value (0.0002 ppm) wasused.3There are no tolerances for poultry fat.

## Abamectin Dietary Exposure Assessment DP Number: D403715 PC Code: 122804



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Page 23 of 51 

# Attachment 2: Acute Residue Distribution Fi les for Abamectin and Chronic Point Estimates

RDF#1 Almond 'Almond FT 75%CT TOTALZ=2 TOTALNZ=6 0.001 0.001 0.001 0.001 0.001 0.001 RDF#2 Apple 'Apple FT 10%CT TOTALZ=279 TOTALNZ=31 0.003 0.003 0.002 0.0079 0.0051 0.0041 0.0037 0.003 0.002 0.0039 0.003 0.0034 0.003 0.012 0.0091 0.002 0.002 0.0079 0.0055 0.0036 0.003 0.003 0.002 0.002 0.002 0.003 0.0047 0.003 0.0043 0.002 0.0038 RDF#3 Pumpkin ‘Summer Squash FT 10%CT TOTALZ=80 TOTALNZ=8 0.002 0.002 0.002 0.002 0.002 0.002 0.002 0.002 RDF#4 Avocado 'Avocado FT 60%CT TOTALZ=7 TOTALNZ=10 0.002 0.006 0.004 0.004 0.002 0.002 0.004 0.007 0.010 0.006

Chronic 0.001*0.50=0.00050 Chronic 0.0039*0.05=0.00020 Chronic 0.002*0.025=0.000050 Use FHE=0.0002 1 

## Chronic 0.0047*0.40=0.0019

RDF#5 Cantaloupe 'Cantaloupe FT 30%CT TOTALZ=42 TOTALNZ=18 18, 0.002 RDF#6 Summer squash 'Sumer squash FT 10%CT TOTALZ=80 TOTALNZ=8 8, 0.002 RDF#7 Celeriac 'Celery FT 100%CT TOTALZ=0 TOTALNZ=84 0.0121 0.0231 0.0082 0.0166 0.006 0.006 0.006 0.006 0.006 0.0074 0.0074 0.0089 0.006 0.006 0.006 0.006 0.006 0.0073 0.00125 0.006 0.0098 0.0105 0.0157 0.0208 0.0116 0.0076 0.0088 0.092 0.006 0.0082 0.0066 0.0067 0.0406 0.0097 0.0175 0.0097 0.0095 0.0088 0.0089 0.006 0.006 0.006 RDF#8 Celery 'Celery FT 65%CT TOTALZ=45 TOTALNZ=84 0.0121 0.0231 0.0082 0.0166 0.006 0.006 0.006 0.006 0.006 0.0074 0.0074 0.0089 0.006 0.006 0.006 0.006 0.006 0.0073 0.00125 0.006 0.0098 0.0105 0.0157 0.0208 0.0116 0.0076 0.0088 0.092 0.006 0.0082 0.0066 0.0067 0.0406 0.0097 0.0175 0.0097 0.0095 0.0088 0.0089 0.006 0.006 0.006

## Abamectin Dietary Exposure Assessment DP Number: D403715 PC Code: 122804



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Page 24 of 51 0.006 0.006 0.006 0.006 0.006 0.006 0.006 0.007 0.00111 0.0341 0.0083 0.021 0.0082 0.0093 0.0092 0.006 0.0192 0.0121 0.0198 0.0281 0.0281 0.0292 0.0205 0.0231 0.0105 0.0098 0.0132 0.0135 0.0066 0.0074 0.012 0.0128 0.0085 0.0083 0.0066 0.0234 0.0091 0.0067 0.0101 0.0106 0.148 0.06 0.006 0.006 0.006 0.006 0.006 0.006 0.006 0.007 0.00111 0.0341 0.0083 0.021 0.0082 0.0093 0.0092 0.006 0.0192 0.0121 0.0198 0.0281 0.0281 0.0292 0.0205 0.0231 0.0105 0.0098 0.0132 0.0135 0.0066 0.0074 0.012 0.0128 0.0085 0.0083 0.0066 0.0234 0.0091 0.0067 0.0101 0.0106 0.148 0.06

Chronic 0.002*0.15=0.00030 Chronic 0.002*0.05=0.00010 Use FHE=0.0002 1 

## Chronic 0.014*1.0=0.014 Chronic 0.014*0.40=0.0056

RDF#9 Eggplant 'Pepper,bell FT 100%CT TOTALZ=0 TOTALNZ=6 0.00125 0.00125 0.00125 0.00125 0.00938 0.00600 RDF#10 Grapefruit 100%CT 'Grapefruit FT 100%CT TOTALZ=0 TOTALNZ=6 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 RDF#11 Grapefruit 'Grapefruit FT 80%CT TOTALZ=2 TOTALNZ=6 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 RDF#12 Grape 'Grape FT 25%CT TOTALZ=78 TOTALNZ=26 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.0060 0.0077 0.0037 0.0040 0.0053 0.0063 0.0034

Chronic 0.0034*1.0=0.0034 Chronic 0.00125*1.0=0.00125 Chronic 0.00125*0.60=0.00075 Chronic 0.0023*0.10=0.00023

RDF#13 Grape-raisin 'Grape-raisin FT 25%CT TOTALZ=78 TOTALNZ=26 RDF#14 Lettuce, head 'Lettuce,head FT 20%CT TOTALZ=88 TOTALNZ=22 RDF#15 Orange 'Orange FT 45%CT TOTALZ=20 TOTALNZ=16 RDF#16 Milk ‘Milk FT data 80%CT from citrus TOTALZ=20 TOTALFREQ=1

## Abamectin Dietary Exposure Assessment DP Number: D403715 PC Code: 122804



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Page 25 of 51 19, 0.00125 0.0060 0.0077 0.0037 0.0040 0.0053 0.0063 0.0034 0.0346 0.0335 0.0063 0.0076 0.00125 0.00125 0.00125 0.00125 0.0302 0.0259 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.0066 0.0265 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.0091 0.0088 0.006 0.006 0.0111 0.0122 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 80, 0.005

Chronic 0.0023*0.10=0.00023 Chronic 0.0086*0.10=0.00086 Chronic 0.0041*0.25=0.0.0010 Chronic 0.005*0.60=0.0030

RDF#17 Pear

'Pear FT 80%CT TOTALZ=2 TOTALNZ=8 0.0044 0.0039 0.0053 0.0064 0.0061 0.0109 0.0126 0.0098 RDF#18 Plum (prune) 'Plum (prune)FT 10%CT TOTALZ=270 TOTALNZ=30 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.0065 0.0045 0.0035 0.0035 0.0035 0.0055 0.0055 0.0055 RDF#19 Pepper, bell 'Pepper,bell FT 25%CT TOTALZ=18 TOTALNZ=6 0.00125 0.00125 0.00125 0.00125 0.00938 0.00600 RDF#20 Potato

'Potato FT 2.5%CT TOTALZ=585 TOTALNZ=15 0.003 0.003 0.003 0.003 0.003 0.003 0.003 0.003 0.003 0.003 0.003 0.002 0.002 0.002 0.002

Chronic 0.0074*0.70=0.0052 Chronic 0.0020*0.025=0.000050 Use FHE=0.0002 1 

## Chronic 0.0034*0.10=0.00034 Chronic 0.0027*0.01=0.000027 Use FHE=0.0002 1 

## RDF#21 Strawberry 'Strawberry FT 45%CT TOTALZ=15 TOTALNZ=12 0.013 0.011 0.016 0.012 0.013 0.019 0.025 0.022 RDF#22 Tomato

'Tomato FT 20%CT TOTALZ=180 TOTALNZ=45 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 RDF#23 Walnut 'Walnut FT '20%CT TOTALZ=24 TOTALNZ=6 0.001 0.001 0.001 0.001 0.001 0.001 RDF#24 Beet-fat 'Beef fat '80%CT from Citrus TOTALZ=20 TOTALFREQ=1 80, 0.03

## Abamectin Dietary Exposure Assessment DP Number: D403715 PC Code: 122804



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Page 26 of 51 0.022 0.028 0.008 0.013 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.006 0.00125 0.0064 0.006 0.006 0.006 0.006 0.0262 0.006 0.0077

Chronic 0.017*0.30=0.0051 Chronic 0.0027*0.10=0.00027 Chronic 0.001*0.10=0.00010 Use FHE=0.0002 1 

## Chronic 0.03*0.60=0.018

RDF#25 Beef-meat 2



## 'Beef meat 80%CT from Citrus TOTALZ=20 TOTALFREQ=1 80, 0.02 RDF#26 Beef-mbypd 'Beef mbypd 80%CT from Citrus TOTALZ=20 TOTALFREQ=1 80, 0.06 RDF#27 Hog fat 3 

## ‘Hog fat 20%CT from Cotton TOTALZ=80 TOTALFREQ=1 20, 0.01 RDF#28 Pecan

'Pecan FT '2.5%CT TOTALZ=858 TOTALNZ=22 22, 0.01

Chronic 0.02*0.60=0.012 Chronic 0.06*0.60=0.036 Chronic 0.01*0.05=0.00050 Chronic 0.01*0.01=0.00010 Use FHE=0.0002 1 

## RDF#29 Cherry 'Cherry FT 2.5%CT TOTALZ=1443 TOTALNZ=37 0.009 0.011 0.009 0.013 0.005 0.005 0.006 0.008 0.006 0.006 0.005 0.02 0.017 0.016 0.015 0.009 0.009 0.022 0.016 0.016 0.065 0.04 0.028 0.032 RDF#30 Peach 'Peach FT 2.5%CT TOTALZ=1053 TOTALNZ=27 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.005 0.007 0.007 0.007 0.005 RDF#31 Apricot 'Peach FT 5%CT TOTALZ=513 TOTALNZ=27 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.005 0.007 0.007 0.007 0.005 RDF#32 Melon ‘Watermelon + Cantaloupe FT 10%CT TOTALZ=198 TOTALNZ=22 22, 0.002

## Abamectin Dietary Exposure Assessment DP Number: D403715 PC Code: 122804



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Page 27 of 51 0.015 0.031 0.025 0.026 0.012 0.012 0.009 0.009 0.007 0.017 0.006 0.009 0.009 0.009 0.011 0.026 0.009 0.011 0.026

Chronic 0.016*0.01=0.00016 Chronic 0.0057*0.01=0.000057 Use FHE=0.0002 1 

### except for dried peach 

## Chronic 0.0057*0.05=0.00028 Chronic 0.002*0.05=0.00010 Use FHE=0.0002 1



## RDF#33 Lemon 'Lemon FT 55%CT TOTALZ=3 TOTALNZ=4 0.00125 0.00125 0.00125 0.00125 RDF#34 Tangerine 'Orange + Tangelo FT 65%CT TOTALZ=11 TOTALNZ=20 RDF#35 Casaba 'Cantaloupe FT 100%CT TOTALZ=0 TOTALNZ=18 18, 0.002 RDF#36 Subgroup 1C 'Potato FT 100%CT TOTALZ=0 TOTALNZ=15 0.003 0.003 0.003 0.003 0.003 0.003 0.003 0.003 0.003 0.003 0.003 0.002 0.002 0.002 0.002 0.00125 0.00125 0.00125 0.00125 0.0091 0.0088 0.006 0.006 0.0111 0.0122 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125

Chronic 0.00125*0.35=0.00044 Chronic 0.0035*0.60=0.0021 Chronic 0.002*1.0=0.0020 Chronic 0.0027*1.0=0.0027

## Abamectin Dietary Exposure Assessment DP Number: D403715 PC Code: 122804



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Page 28 of 51 

## RDF#37 Honeydew ‘Cantaloupe FT 35%CT TOTALZ=33 TOTALNZ=18 18, 0.002 RDF#38 Plum 100%CT 'Plum(prune)FT 100% CT TOTALZ=0 TOTALNZ=30 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.001 0.0065 0.0045 0.0035 0.0035 0.0035 0.0055 0.0055 0.0055 RDF#39 G and S-Fat Goat & Sheep Fat 80%CT from Citrus TOTALZ=20 TOTALFREQ=1 80, 0.01 RDF#40 Hog-m,mbypd 4 

## ‘Hog meat, mbypd 20%CT from Cotton TOTALZ=80 TOTALFREQ=1 20, 0.02

Chronic 0.002*0.20=0.00040 Chronic 0.002*1.0=0.002 Chronic 0.01*0.60=0.0060 Chronic 0.02*0.05=0.0010

## Abamectin Dietary Exposure Assessment DP Number: D403715 PC Code: 122804



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Page 29 of 51 RDF#41 Pepper,chile 'Chile Pepper FT 25%CT TOTALZ=24 TOTALNZ=8 0.002 0.002 0.002 0.002 0.006 0.006 0.006 0.006 RDF#42 Lettuce,leaf 'Lettuce.leaf FT 20%CT TOTALZ=48 TOTALNZ=12 0.016 0.017 0.007 0.010 0.061 0.046 0.013 0.023 0.020 0.017 0.020 0.027 RDF#43 Radicchio 'Lettuce,head FT 100%CT TOTALZ=0 TOTALNZ=22 0.0346 0.0335 0.0063 0.0076 0.00125 0.00125 0.00125 0.00125 0.0302 0.0259 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.0066 0.0265 0.00125 0.00125 0.00125 0.00125 RDF#44 Spinach Spinach FT 45%CT TOTALZ=15 TOTALNZ=12 0.0285 0.0305 0.099 0.086 0.022 0.027 0.052 0.043 0.023 0.019 0.046 0.048

Chronic 0.0040*0.10=0.00040 Chronic 0.023*0.10=0.0023 Chronic 0.0086*1.0=0.0086 Chronic 0.044*0.20=0.0088 RDF#45 Spinach 'Spinach FT 100%CT TOTALZ=0 TOTALNZ=12 RDF#46 Cucumber 'Cucumber FT 10%CT TOTALZ=72 TOTALNZ=8 RDF#47 Tomatillo

'Tomato FT 100%CT TOTALZ=0 TOTALNZ=45 RDF#48 Cucumber 100% CT 'Cucumber FT 100%CT TOTALZ=0 TOTALNZ=8

## Abamectin Dietary Exposure Assessment DP Number: D403715 PC Code: 122804



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Page 30 of 51 0.0285 0.0305 0.099 0.086 0.022 0.027 0.052 0.043 0.023 0.019 0.046 0.048 0.0036 0.002 0.002 0.002 0.002 0.002 0.002 0.002 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.0064 0.006 0.006 0.006 0.006 0.0262 0.006 0.0077 0.006 0.036 0.002 0.002 0.002 0.002 0.002 0.002 0.002

Chronic 0.044*1.0=0.044 Chronic 0.0022*0.05=0.00011 (Use FHE = 0.0002) 1 

## Chronic 0.0027*1.0= 0.0027 Chronic 0.0022*1.0=0.0022

RDF#49 Squash 100% CT 'Summer squash FT 100%CT TOTALZ=0 TOTALNZ=8 0.002 0.002 0.002 0.002 0.002 0.002 0.002 0.002 RDF#50 Nectarine 'Peach FT 100%CT TOTALZ=0 TOTALNZ=27 RDF#51 Almond 100%CT 'Almond FT 100%CT TOTALZ=0 TOTALNZ=6 0.001 0.001 0.001 0.001 0.001 0.001 RDF#52 Pecan 100%CT

'Pecan FT 100%CT TOTALZ=0 TOTALNZ=22 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.004 0.005 0.007 0.007 0.007 0.005 0.009 0.011 0.026 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01 0.01

Chronic 0.002*1.0=0.002 Chronic 0.0057*1.0=0.0057 Chronic 0.001*1.0=0.001 Chronic 0.01*1.0=0.01

## Abamectin Dietary Exposure Assessment DP Number: D403715 PC Code: 122804



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Page 31 of 51 RDF#53 Orange 100%CT 'Orange FT 100%CT TOTALZ=0 TOTALNZ=16 RDF#54 Lemon 100%CT

'Lemon FT 100%CT TOTALZ=0 TOTALNZ=4 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125 0.0091 0.0088 0.006 0.006 0.0111 0.0122 0.00125 0.00125 0.00125 0.00125 0.00125 0.00125

Chronic 0.0041*1.0=0.0041 Chronic 0.00125*1.0=0.00125

1 

## In the case of chronic dietary assessment, if any comm odity was less than the food handling establishment value, then the 1⁄2 LOD value (0.0002 ppm) was used.

2 

## RDF#25 was used for cattle meat, goat meat/meat byproducts (mbypd), sheep meat/mbypd, and horse meat.

3 

## RDF#27: Hog fat. Swine and poultry do not eat citrus commodities but do eat cotton meal so the %CT for cotton was used for swine and poultry. Th ere is no poultry fat tolerance.

4 

## RDF#40 was used for hog meat/mbypd and poultry meat/mbypd.

## Abamectin Dietary Exposure Assessment DP Number: D403715 PC Code: 122804



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Page 32 of 51 

# Attachment 3: Acute Food pl us Water Residue Input File

Filename: C:\Documents and Settings\NDODD\My Documents\DEEM Version 3.16\Abamectin Cotton 2012\AVERMECTIN ACUTE DEC 11 2012.R08 Chemical: Avermectin RfD(Chronic): .0004 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day RfD(Acute): .005 mg/kg bw/day NOEL(Acute): 0 mg/kg bw/day Date created/last modified: 12-11-2012/10:45:19 Program ver. 3.16, 03-08-d Comment: New uses; drinking water dry beans

----------------------------------------------------------------------------------- RDL indices and parameters for Monte Carlo Analysis: Index Dist Parameter #1 Param #2 Param #3 Comment # Code

----- ---- ------------ -------- -------- ------- 1 6 Almond2008.RDF 2 6 Apple2008_FT.RDF 3 6 Pumpkin2008_FT.RDF 4 6 Avocado2008.RDF 5 6 Cantaloupe2008_FT.RDF 6 6 Summer squash2008_FT.RDF 7 6 Celeriac2008_FT.RDF 8 6 Celery2008_FT.RDF 9 6 Eggplant2008.RDF 10 6 Grapefruit100%CT_FT.RDF 11 6 Grapefruit2008_FT.RDF 12 6 Grapes2008.RDF 13 6 Grape-raisin2008.RDF 14 6 Lettuce,head 2008_FT.RDF 15 6 Orange2008_FT.RDF 16 6 Milk2008_FT.RDF 17 6 Pear2008_FT.RDF 18 6 Plum(Prune)2008.RDF 19 6 Pepper,bell2008_FT.RDF 20 6 Potato2008_FT.RDF 21 6 Strawberry2012.RDF 22 6 Tomato2008_FT.RDF 23 6 Walnut2008.RDF 24 6 Beef-fat2008.RDF 25 6 Beef-meat2008_FT.RDF 26 6 Beef-mbyp2008_FT.RDF 27 6 Hog-fat2008_FT.RDF 28 6 Pecan2008.RDF 29 6 Cherry2008.RDF 30 6 Peach2008.RDF 31 6 Apricot2008.RDF 32 6 Melon_FT.RDF 33 6 Lemon2008_FT.RDF 34 6 Tangerine2008_FT.RDF 35 6 Cantaloupe100CT_FT.RDF 36 6 Potato2008100CT_FT.RDF 37 6 Honeydew.RDF 38 6 Plum(non-prune)100CT.RDF 39 6 G and S-Fat.RDF 40 6 Hog-m, mbypd.RDF 41 6 Pepper, Chile 2008_FT.RDF 42 6 Lettuce,leaf2008_FT.RDF 43 6 Radicchio.RDF 44 6 Spinach _FT.RDF 45 6 Spinach100%_FT.RDF 46 6 Cucumber_FT.RDF 47 6 Tomatillo_FT.RDF 48 6 Cucumber100%CT_FT.RDF 49 6 Summer squash100%CT_FT.RDF 50 6 Nectarine.RDF 51 6 Almond 100%CT.RDF 52 6 Pecan 100%CT.RDF

## Abamectin Dietary Exposure Assessment DP Number: D403715 PC Code: 122804



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Page 33 of 51 53 6 Orange100%CTFT.RDF 54 6 Lemon100%CT_FT.RDF

EPA Crop Commodity Name Def Res Adj.Factors RDLComment Code Grp (ppm) #1 #2 Pntr

---------- ---- ------------------------------- ---------- ------ ------ --- ------- 0103015000 1CD Arrowroot, flour 0.010000 1.000 1.000 36 0103015001 1CD Arrowroot, flour-babyfood 0.010000 1.000 1.000 36 0103017000 1CD Artichoke, Jerusalem 0.010000 1.000 1.000 36 0103082000 1CD Cassava 0.010000 1.000 1.000 36 0103082001 1CD Cassava-babyfood 0.010000 1.000 1.000 36 0103139000 1CD Dasheen, corm 0.010000 1.000 1.000 36 0103166000 1CD Ginger 0.010000 1.000 1.000 36 0103166001 1CD Ginger-babyfood 0.010000 1.000 1.000 36 0103167000 1CD Ginger, dried 0.010000 1.000 1.000 36 0103296000 1C Potato, chips 0.010000 1.000 1.000 20 FT (MR Full comment: FT (MRID 45096705) 0103297000 1C Potato, dry (granules/ flakes) 0.002700 1.000 0.025 0103297001 1C Potato, dry (granules/ flakes)-b 0.002700 1.000 0.025 0103298000 1C Potato, flour 0.002700 1.000 0.025 0103298001 1C Potato, flour-babyfood 0.002700 1.000 0.025 0103299000 1C Potato, tuber, w/peel 0.010000 1.000 1.000 20 0103299001 1C Potato, tuber, w/peel-babyfood 0.010000 1.000 1.000 20 0103300000 1C Potato, tuber, w/o peel 0.010000 1.000 1.000 20 0103300001 1C Potato, tuber, w/o peel-babyfood 0.010000 1.000 1.000 20 0103366000 1CD Sweet potato 0.010000 1.000 1.000 36 0103366001 1CD Sweet potato-babyfood 0.010000 1.000 1.000 36 0103371000 1CD Tanier, corm 0.010000 1.000 1.000 36 0103387000 1CD Turmeric 0.010000 1.000 1.000 36 0103406000 1CD Yam, true 0.010000 1.000 1.000 36 0103407000 1CD Yam bean 0.010000 1.000 1.000 36 0301165000 3A Garlic, bulb 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135001 0301165001 3A Garlic, bulb-babyfood 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135001 0301237000 3A Onion, bulb 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135001 0301237001 3A Onion, bulb-babyfood 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135001 0301238000 3A Onion, bulb, dried 0.010000 9.000 1.000 D38079 Full comment: D380795, MRID 48135001 0301238001 3A Onion, bulb, dried-babyfood 0.010000 9.000 1.000 D38079 Full comment: D380795, MRID 48135001 0301338000 3A Shallot, bulb 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135001 0302103000 3B Chive, fresh leaves 0.020000 1.000 1.000 D38079 Full comment: D380795, MRID 48135002 0401005000 4A Amaranth, leafy 0.100000 1.000 1.000 45 0401018000 4A Arugula 0.100000 1.000 1.000 45 0401104000 4A Chrysanthemum, garland 0.100000 1.000 1.000 45 0401133000 4A Cress, garden 0.100000 1.000 1.000 45 0401134000 4A Cress, upland 0.100000 1.000 1.000 45 0401138000 4A Dandelion, leaves 0.100000 1.000 1.000 45 0401150000 4A Endive 0.100000 1.000 1.000 45 0401204000 4A Lettuce, head 0.100000 1.000 1.000 14 FT (D2 Full comment: FT (D207554, MRID 45096702) 0401205000 4A Lettuce, leaf 0.100000 1.000 1.000 42 FT (D2 Full comment: FT (D254546, 44708506) 0401248000 4A Parsley, leaves 0.100000 1.000 1.000 45 Spinac Full comment: Spinach FT (D254546, MRID 44708506) 0401313000 4A Radicchio 0.100000 1.000 1.000 43 0401355000 4A Spinach 0.100000 1.000 1.000 44 FT (D2 Full comment: FT (D254546, MRID 44708506) 0401355001 4A Spinach-babyfood 0.100000 1.000 1.000 44 0402076000 4B Cardoon 0.100000 1.000 1.000 7 0402085000 4B Celery 0.100000 1.000 1.000 8 FT (D

## Abamectin Dietary Exposure Assessment DP Number: D403715 PC Code: 122804



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Page 34 of 51 Full comment: FT (D207554, MRID 45096102) 0402085001 4B Celery-babyfood 0.100000 1.000 1.000 8 0402086000 4B Celery, juice 0.100000 1.000 1.000 8 0402087000 4B Celtuce 0.100000 1.000 1.000 7 0402152000 4B Fennel, Florence 0.014000 1.000 1.000 0402322000 4B Rhubarb 0.100000 1.000 1.000 7 0402367000 4B Swiss chard 0.100000 1.000 1.000 7 0603030000 6C Bean, black, seed 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 0603032000 6C Bean, broad, seed 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 0603034000 6C Bean, cowpea, seed 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 0603035000 6C Bean, great northern, seed 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 0603036000 6C Bean, kidney, seed 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 0603038000 6C Bean, lima, seed 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 0603039000 6C Bean, mung, seed 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 0603040000 6C Bean, navy, seed 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 0603041000 6C Bean, pink, seed 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 0603042000 6C Bean, pinto, seed 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 0603098000 6C Chickpea, seed 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 0603098001 6C Chickpea, seed-babyfood 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 0603099000 6C Chickpea, flour 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 0801374000 8A Tomatillo 0.020000 1.000 1.000 47 0801375000 8A Tomato 0.020000 1.000 1.000 22 FT (D2 Full comment: FT (D207554, MRID 45096703) 0801375001 8A Tomato-babyfood 0.020000 1.000 1.000 22 0801376000 8A Tomato, paste 0.020000 1.000 1.000 22 0801376001 8A Tomato, paste-babyfood 0.020000 1.000 1.000 22 0801377000 8A Tomato, puree 0.020000 1.000 1.000 22 0801377001 8A Tomato, puree-babyfood 0.020000 1.000 1.000 22 0801378000 8A Tomato, dried 0.020000 14.300 1.000 22 0801378001 8A Tomato, dried-babyfood 0.020000 14.300 1.000 22 0801379000 8A Tomato, juice 0.020000 1.500 1.000 22 0802148000 8BC Eggplant 0.020000 1.000 1.000 9 0802234000 8BC Okra 0.020000 1.000 1.000 0802270000 8B Pepper, bell 0.020000 1.000 1.000 19 FT (D2 Full comment: FT (D206550, MRID 43334601) 0802270001 8B Pepper, bell-babyfood 0.020000 1.000 1.000 19 0802271000 8B Pepper, bell, dried 0.020000 1.000 1.000 19 0802271001 8B Pepper, bell, dried-babyfood 0.020000 1.000 1.000 19 0802272000 8BC Pepper, nonbell 0.020000 1.000 1.000 41 FT (D2 Full comment: FT (D238327, MRID 44300002) 0802272001 8BC Pepper, nonbell-babyfood 0.020000 1.000 1.000 41 0802273000 8BC Pepper, nonbell, dried 0.020000 1.000 1.000 41 0901075000 9A Cantaloupe 0.005000 1.000 1.000 5 FT (D2 Full comment: FT (D203373, MRID 43203801) 0901187000 9A Honeydew melon 0.005000 1.000 1.000 37 0901399000 9A Watermelon 0.005000 1.000 1.000 32 FT (D2 Full comment: FT (D203373, MRID 43203801) 0901400000 9A Watermelon, juice 0.005000 1.000 1.000 32 0902021000 9B Balsam pear 0.005000 1.000 1.000 48 0902088000 9B Chayote, fruit 0.005000 1.000 1.000 49 0902102000 9B Chinese waxgourd 0.005000 1.000 1.000 48 0902135000 9B Cucumber 0.005000 1.000 1.000 46 FT (D2 Full comment: FT (D203373, MRID 43203801)

## Abamectin Dietary Exposure Assessment DP Number: D403715 PC Code: 122804



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Page 35 of 51 0902308000 9B Pumpkin 0.005000 1.000 1.000 3 0902309000 9B Pumpkin, seed 0.005000 1.000 1.000 3 0902356000 9B Squash, summer 0.005000 1.000 1.000 6 FT (MR Full comment: FT (MRID 43203801) 0902356001 9B Squash, summer-babyfood 0.005000 1.000 1.000 6 0902357000 9B Squash, winter 0.005000 1.000 1.000 6 0902357001 9B Squash, winter-babyfood 0.005000 1.000 1.000 6 1001106000 10A Citron 0.020000 1.000 1.000 53 1001107000 10A Citrus hybrids 0.020000 1.000 1.000 53 1001108000 10A Citrus, oil 0.004100 9.700 1.000 1001240000 10A Orange 0.020000 1.000 1.000 15 FT (D2 Full comment: FT (D207554) 1001241000 10A Orange, juice 0.020000 0.250 1.000 15 1001241001 10A Orange, juice-babyfood 0.020000 0.250 1.000 15 1001242000 10A Orange, peel 0.020000 2.500 1.000 15 1001369000 10A Tangerine 0.020000 1.000 1.000 34 FT (D2 Full comment: FT (D207554) 1001370000 10A Tangerine, juice 0.020000 0.250 1.000 34 1002197000 10B Kumquat 0.020000 1.000 1.000 53 1002199000 10B Lemon 0.020000 1.000 1.000 33 FT (D2 Full comment: FT (D207554) 1002200000 10B Lemon, juice 0.020000 0.250 1.000 33 1002200001 10B Lemon, juice-babyfood 0.020000 0.250 1.000 33 1002201000 10B Lemon, peel 0.020000 2.500 1.000 33 1002206000 10B Lime 0.020000 1.000 1.000 54 1002207000 10B Lime, juice 0.020000 0.250 1.000 54 1002207001 10B Lime, juice-babyfood 0.020000 0.250 1.000 54 1003180000 10C Grapefruit 0.020000 1.000 1.000 11 FT (D2 Full comment: FT (D207554) 1003181000 10C Grapefruit, juice 0.020000 0.850 1.000 11 1003307000 10C Pummelo 0.020000 1.000 1.000 10 1100007000 11 Apple, fruit with peel 0.020000 1.000 1.000 2 FT (D Full comment: FT (D201328, D201333) 1100008000 11 Apple, peeled fruit 0.020000 1.000 1.000 2 1100008001 11 Apple, peeled fruit-babyfood 0.020000 1.000 1.000 2 1100009000 11 Apple, dried 0.003900 8.000 0.100 1100009001 11 Apple, dried-babyfood 0.003900 8.000 0.100 1100010000 11 Apple, juice 0.020000 1.000 1.000 2 1100010001 11 Apple, juice-babyfood 0.020000 1.000 1.000 2 1100011000 11 Apple, sauce 0.020000 1.000 1.000 2 1100011001 11 Apple, sauce-babyfood 0.020000 1.000 1.000 2 1100266000 11 Pear 0.020000 1.000 1.000 17 FT (D2 Full comment: FT (D207554) 1100266001 11 Pear-babyfood 0.020000 1.000 1.000 17 1100267000 11 Pear, dried 0.020000 6.250 1.000 17 1100268000 11 Pear, juice 0.020000 1.000 1.000 17 1100268001 11 Pear, juice-babyfood 0.020000 1.000 1.000 17 1201090000 12A Cherry 0.090000 1.000 1.000 29 FT (MR Full comment: FT (MRID 450967-07, -08) 1201090001 12A Cherry-babyfood 0.090000 1.000 1.000 29 1201091000 12A Cherry, juice 0.090000 1.500 1.000 29 1201091001 12A Cherry, juice-babyfood 0.090000 1.500 1.000 29 1202012000 12B Apricot 0.090000 1.000 1.000 31 1202012001 12B Apricot-babyfood 0.090000 1.000 1.000 31 1202013000 12B Apricot, dried 0.090000 6.000 1.000 31 1202014000 12B Apricot, juice 0.090000 1.000 1.000 31 1202014001 12B Apricot, juice-babyfood 0.090000 1.000 1.000 31 1202230000 12B Nectarine 0.090000 1.000 1.000 50 1202260000 12B Peach 0.090000 1.000 1.000 30 FT (MR Full comment: FT (MRID 450967-07, -08) 1202260001 12B Peach-babyfood 0.090000 1.000 1.000 30 1202261000 12B Peach, dried 0.090000 7.000 1.000 30 1202261001 12B Peach, dried-babyfood 0.090000 7.000 1.000 30 1202262000 12B Peach, juice 0.090000 1.000 1.000 30 1202262001 12B Peach, juice-babyfood 0.090000 1.000 1.000 30 1203285000 12C Plum 0.090000 1.000 1.000 38 FT (MR

## Abamectin Dietary Exposure Assessment DP Number: D403715 PC Code: 122804



# ___________________________________________________________________

Page 36 of 51 Full comment: FT (MRID 44708503) 1203285001 12C Plum-babyfood 0.090000 1.000 1.000 38 1203286000 12C Plum, prune, fresh 0.090000 1.000 1.000 18 FT (MR Full comment: FT (MRID 44708503) 1203286001 12C Plum, prune, fresh-babyfood 0.090000 1.000 1.000 18 1203287000 12C Plum, prune, dried 0.090000 3.900 1.000 18 1203287001 12C Plum, prune, dried-babyfood 0.090000 3.900 1.000 18 1203288000 12C Plum, prune, juice 0.090000 1.400 1.000 18 1203288001 12C Plum, prune, juice-babyfood 0.090000 1.400 1.000 18 1304175000 13D Grape 0.020000 1.000 1.000 12 FT (MR Full comment: FT (MRID 44346001) 1304176000 13D Grape, juice 0.020000 0.470 1.000 12 1304176001 13D Grape, juice-babyfood 0.020000 0.470 1.000 12 1304179000 13D Grape, wine and sherry 0.020000 1.000 1.000 12 1307359000 13G Strawberry 0.020000 1.000 1.000 21 FT (D4 Full comment: FT (D401832) 1307359001 13G Strawberry-babyfood 0.020000 1.000 1.000 21 1307360000 13G Strawberry, juice 0.020000 1.000 1.000 21 1307360001 13G Strawberry, juice-babyfood 0.020000 1.000 1.000 21 1400003000 14 Almond 0.010000 1.000 1.000 1 FT (D1 Full comment: FT (D163057, MRID 41822501) 1400003001 14 Almond-babyfood 0.010000 1.000 1.000 1 1400004000 14 Almond, oil 0.010000 1.000 1.000 1 1400004001 14 Almond, oil-babyfood 0.010000 1.000 1.000 1 1400059000 14 Brazil nut 0.010000 1.000 1.000 52 1400068000 14 Butternut 0.010000 1.000 1.000 52 1400081000 14 Cashew 0.010000 1.000 1.000 52 1400092000 14 Chestnut 0.010000 1.000 1.000 51 1400155000 14 Hazelnut 0.010000 1.000 1.000 52 1400156000 14 Hazelnut, oil 0.010000 1.000 1.000 1400185000 14 Hickory nut 0.010000 1.000 1.000 52 1400213000 14 Macadamia nut 0.010000 1.000 1.000 52 1400269000 14 Pecan 0.010000 1.000 1.000 28 FT (MR Full comment: FT (MRID 45096709) 1400282000 14 Pistachio 0.010000 1.000 1.000 51 1400391000 14 Walnut 0.010000 1.000 1.000 23 FT (D1 Full comment: FT (D163057, MRID 41822501) 1901028000 19A Basil, fresh leaves 0.008000 1.000 1.000 FT (MR Full comment: FT (MRID 45871901) 1901028001 19A Basil, fresh leaves-babyfood 0.008000 1.000 1.000 1901029000 19A Basil, dried leaves 0.019000 1.000 1.000 FT (MR Full comment: FT (MRID 45871901) 1901029001 19A Basil, dried leaves-babyfood 0.019000 1.000 1.000 1901102500 19A Chive, dried leaves 0.020000 1.000 1.000 D38079 Full comment: D380795, MRID 48135002 1901118000 19A Cilantro, leaves 0.008000 1.000 1.000 1901118001 19A Cilantro, leaves-babyfood 0.008000 1.000 1.000 1901144000 19A Dillweed 0.008000 1.000 1.000 1901184000 19A Herbs, other 0.008000 1.000 1.000 1901184001 19A Herbs, other-babyfood 0.008000 1.000 1.000 1901202000 19A Lemongrass 0.008000 1.000 1.000 1901220000 19A Marjoram 0.008000 1.000 1.000 1901220001 19A Marjoram-babyfood 0.008000 1.000 1.000 1901249000 19A Parsley, dried leaves 0.019000 1.000 1.000 Basil Full comment: Basil FT (MRID 45871901) 1901249001 19A Parsley, dried leaves-babyfood 0.019000 1.000 1.000 1901334000 19A Savory 0.008000 1.000 1.000 2003128000 20C Cottonseed, oil 0.014000 1.000 0.200 FT (D4 Full comment: FT (D401832) 2003128001 20C Cottonseed, oil-babyfood 0.014000 1.000 0.200 3100044000 31 Beef, meat 0.020000 1.000 1.000 25 D34480 Full comment: D344808 3100044001 31 Beef, meat-babyfood 0.020000 1.000 1.000 25 3100045000 31 Beef, meat, dried 0.020000 1.920 1.000 25 3100046000 31 Beef, meat byproducts 0.060000 1.000 1.000 26 D34480 Full comment: D344808

## Abamectin Dietary Exposure Assessment DP Number: D403715 PC Code: 122804



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Page 37 of 51 3100046001 31 Beef, meat byproducts-babyfood 0.060000 1.000 1.000 26 3100047000 31 Beef, fat 0.030000 1.000 1.000 24 D34480 Full comment: D344808 3100047001 31 Beef, fat-babyfood 0.030000 1.000 1.000 24 3100048000 31 Beef, kidney 0.060000 1.000 1.000 26 3100049000 31 Beef, liver 0.060000 1.000 1.000 26 3100049001 31 Beef, liver-babyfood 0.060000 1.000 1.000 26 3200169000 32 Goat, meat 0.020000 1.000 1.000 25 D34480 Full comment: D344808 3200170000 32 Goat, meat byproducts 0.020000 1.000 1.000 25 3200171000 32 Goat, fat 0.010000 1.000 1.000 39 3200172000 32 Goat, kidney 0.020000 1.000 1.000 25 3200173000 32 Goat, liver 0.020000 1.000 1.000 25 3300189000 33 Horse, meat 0.020000 1.000 1.000 25 D34480 Full comment: D344808 3400290000 34 Pork, meat 0.020000 1.000 1.000 40 D34480 Full comment: D344808 3400290001 34 Pork, meat-babyfood 0.020000 1.000 1.000 40 3400291000 34 Pork, skin 0.020000 1.000 1.000 40 3400292000 34 Pork, meat byproducts 0.020000 1.000 1.000 40 3400292001 34 Pork, meat byproducts-babyfood 0.020000 1.000 1.000 40 3400293000 34 Pork, fat 0.010000 1.000 1.000 27 3400293001 34 Pork, fat-babyfood 0.010000 1.000 1.000 27 3400294000 34 Pork, kidney 0.020000 1.000 1.000 40 3400295000 34 Pork, liver 0.020000 1.000 1.000 40 3500339000 35 Sheep, meat 0.020000 1.000 1.000 25 D34480 Full comment: D344808 3500339001 35 Sheep, meat-babyfood 0.020000 1.000 1.000 25 3500340000 35 Sheep, meat byproducts 0.020000 1.000 1.000 25 3500341000 35 Sheep, fat 0.010000 1.000 1.000 39 3500341001 35 Sheep, fat-babyfood 0.010000 1.000 1.000 39 3500342000 35 Sheep, kidney 0.020000 1.000 1.000 25 3500343000 35 Sheep, liver 0.020000 1.000 1.000 25 3600222000 36 Milk, fat 0.005000 1.000 1.000 16 D34480 Full comment: D344808 3600222001 36 Milk, fat-baby food/infant formu 0.005000 1.000 1.000 16 3600223000 36 Milk, nonfat solids 0.005000 1.000 1.000 16 3600223001 36 Milk, nonfat solids-baby food/in 0.005000 1.000 1.000 16 3600224000 36 Milk, water 0.005000 1.000 1.000 16 3600224001 36 Milk, water-babyfood/infant form 0.005000 1.000 1.000 16 3600225001 36 Milk, sugar (lactose)-baby food/ 0.005000 1.000 1.000 16 4000093000 40 Chicken, meat 0.020000 1.000 1.000 40 D34480 Full comment: D344808 4000093001 40 Chicken, meat-babyfood 0.020000 1.000 1.000 40 4000094000 40 Chicken, liver 0.020000 1.000 1.000 40 4000095000 40 Chicken, meat byproducts 0.020000 1.000 1.000 40 4000095001 40 Chicken, meat byproducts-babyfoo 0.020000 1.000 1.000 40 4000097000 40 Chicken, skin 0.020000 1.000 1.000 40 4000097001 40 Chicken, skin-babyfood 0.020000 1.000 1.000 40 5000382000 50 Turkey, meat 0.020000 1.000 1.000 40 D34480 Full comment: D344808 5000382001 50 Turkey, meat-babyfood 0.020000 1.000 1.000 40 5000383000 50 Turkey, liver 0.020000 1.000 1.000 40 5000383001 50 Turkey, liver-babyfood 0.020000 1.000 1.000 40 5000384000 50 Turkey, meat byproducts 0.020000 1.000 1.000 40 5000384001 50 Turkey, meat byproducts-babyfood 0.020000 1.000 1.000 40 5000386000 50 Turkey, skin 0.020000 1.000 1.000 40 5000386001 50 Turkey, skin-babyfood 0.020000 1.000 1.000 40 6000301000 60 Poultry, other, meat 0.020000 1.000 1.000 40 D34480 Full comment: D344808 6000302000 60 Poultry, other, liver 0.020000 1.000 1.000 40 6000303000 60 Poultry, other, meat byproducts 0.020000 1.000 1.000 40 6000305000 60 Poultry, other, skin 0.020000 1.000 1.000 40 8601000000 86A Water, direct, all sources 0.002300 1.000 1.000 8602000000 86B Water, indirect, all sources 0.002300 1.000 1.000 9500020000 O Avocado 0.020000 1.000 1.000 4 FT (MR

## Abamectin Dietary Exposure Assessment DP Number: D403715 PC Code: 122804



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Page 38 of 51 Full comment: FT (MRID 45083501) 9500177000 O Grape, leaves 0.020000 1.000 1.000 12 9500178000 O Grape, raisin 0.020000 0.750 1.000 13 MRID 4 Full comment: MRID 44346001 9500188000 O Hop 0.051000 1.000 1.000 FT (MR Full comment: FT (MRID 43733101) 9500275000 O Peppermint 0.047000 1.000 1.000 FT (MR Full comment: FT (MRID 45096706) 9500276000 O Peppermint, oil 0.047000 1.000 1.000 9500352000 O Spearmint 0.047000 1.000 1.000 FT (MR Full comment: FT (MRID 45096706) 9500353000 O Spearmint, oil 0.047000 1.000 1.000

## Abamectin Dietary Exposure Assessment DP Number: D403715 PC Code: 122804



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Page 39 of 51 

# Attachment 4: Acute Food plus Water Results File

U.S. EPA Ver. 3.16, 03-08-d DEEM-FCID ACUTE Analysis for AVERMECTIN NHANES 2003-2008 2-Day Residue file: AVERMECTIN ACUTE DEC 11 2012.R08 Adjustment factor #2 used. Analysis Date: 12-11-2012/16:52:21 Residue file dated: 12-11-2012/10:45:19 RAC/FF intake summed over 24 hours MC iterations = 1000; MC list in residue file; MC seed = 4; RNG = MS VB Run Comment: "New uses; drinking water dry beans"

===============================================================================

Summary calculations--per capita:

95th Percentile 99th Percentile 99.9th Percentile Exposure % aRfD Exposure % aRfD Exposure % aRfD

---------- -------- ---------- -------- ---------- -------- Total US Population: 0.000254 5.07 0.000440 8.80 0.000726 14.51 All Infants: 0.000530 10.61 0.000732 14.64 0.001079 21.59 Children 1-2: 0.000615 12.29 0.000865 17.30 0.001215 24.29 Children 3-5: 0.000438 8.75 0.000626 12.51 0.000882 17.63 Children 6-12: 0.000294 5.88 0.000407 8.13 0.000544 10.87 Youth 13-19: 0.000190 3.81 0.000271 5.43 0.000398 7.96 Adults 20-49: 0.000192 3.83 0.000270 5.40 0.000409 8.19 Adults 50-99: 0.000172 3.44 0.000242 4.83 0.000354 7.08 Female 13-49: 0.000190 3.80 0.000258 5.16 0.000398 7.95

## Abamectin Dietary Exposure Assessment DP Number: D403715 PC Code: 122804



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Page 40 of 51 

# Attachment 5: Chronic Food plus Water Residue Input File

Filename: C:\Documents and Settings\NDODD\My Documents\DEEM Version 3.16\Abamectin Cotton 2012\AVERMECTIN CHRONIC DEC 11 2012.R08 Chemical: Avermectin RfD(Chronic): .0004 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day RfD(Acute): .005 mg/kg bw/day NOEL(Acute): 0 mg/kg bw/day Date created/last modified: 12-11-2012/11:04:31 Program ver. 3.16, 03-08-d Comment: New uses; drinking water dry bean

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EPA Crop Def Res Adj.Factors Comment Code Grp Commodity Name (ppm) #1 #2

---------- ---- ------------------------------- ---------- ------ ------ ------- 0101050000 1AB Beet, garden, roots 0.000200 1.000 1.000 FHE = Full comment: FHE = Food Handling Establishment 0101050001 1AB Beet, garden, roots-babyfood 0.000200 1.000 1.000 FHE 0101052000 1A Beet, sugar 0.000200 1.000 1.000 FHE 0101052001 1A Beet, sugar-babyfood 0.000200 1.000 1.000 FHE 0101053000 1A Beet, sugar, molasses 0.000200 1.000 1.000 FHE 0101053001 1A Beet, sugar, molasses-babyfood 0.000200 1.000 1.000 FHE 0101067000 1AB Burdock 0.000200 1.000 1.000 FHE 0101078000 1AB Carrot 0.000200 1.000 1.000 FHE 0101078001 1AB Carrot-babyfood 0.000200 1.000 1.000 FHE 0101079000 1AB Carrot, juice 0.000200 1.000 1.000 FHE 0101084000 1AB Celeriac 0.000200 1.000 1.000 FHE 0101100000 1AB Chicory, roots 0.000200 1.000 1.000 FHE 0101168000 1AB Ginseng, dried 0.000200 1.000 1.000 FHE 0101190000 1AB Horseradish 0.000200 1.000 1.000 FHE 0101250000 1AB Parsley, turnip rooted 0.000200 1.000 1.000 FHE 0101251000 1AB Parsnip 0.000200 1.000 1.000 FHE 0101251001 1AB Parsnip-babyfood 0.000200 1.000 1.000 FHE 0101314000 1AB Radish, roots 0.000200 1.000 1.000 FHE 0101316000 1AB Radish, Oriental, roots 0.000200 1.000 1.000 FHE 0101327000 1AB Rutabaga 0.000200 1.000 1.000 FHE 0101331000 1AB Salsify, roots 0.000200 1.000 1.000 FHE 0101388000 1AB Turnip, roots 0.000200 1.000 1.000 FHE 0103015000 1CD Arrowroot, flour 0.002700 1.000 1.000 0103015001 1CD Arrowroot, flour-babyfood 0.002700 1.000 1.000 0103017000 1CD Artichoke, Jerusalem 0.002700 1.000 1.000 0103082000 1CD Cassava 0.002700 1.000 1.000 0103082001 1CD Cassava-babyfood 0.002700 1.000 1.000 0103139000 1CD Dasheen, corm 0.002700 1.000 1.000 0103166000 1CD Ginger 0.002700 1.000 1.000 0103166001 1CD Ginger-babyfood 0.002700 1.000 1.000 0103167000 1CD Ginger, dried 0.002700 1.000 1.000 0103296000 1C Potato, chips 0.000200 1.000 1.000 FHE in Full comment: FHE instead of FT 0103297000 1C Potato, dry (granules/ flakes) 0.000200 1.000 1.000 FHE in Full comment: FHE instead of FT 0103297001 1C Potato, dry (granules/ flakes)-b 0.000200 1.000 1.000 FHE in Full comment: FHE instead of FT 0103298000 1C Potato, flour 0.000200 1.000 1.000 FHE in Full comment: FHE instead of FT 0103298001 1C Potato, flour-babyfood 0.000200 1.000 1.000 FHE in Full comment: FHE instead of FT 0103299000 1C Potato, tuber, w/peel 0.000200 1.000 1.000 FHE in Full comment: FHE instead of FT 0103299001 1C Potato, tuber, w/peel-babyfood 0.000200 1.000 1.000 FHE in Full comment: FHE instead of FT 0103300000 1C Potato, tuber, w/o peel 0.000200 1.000 1.000 FHE in Full comment: FHE instead of FT 0103300001 1C Potato, tuber, w/o peel-babyfood 0.000200 1.000 1.000 FHE in Full comment: FHE instead of FT 0103366000 1CD Sweet potato 0.002700 1.000 1.000

## Abamectin Dietary Exposure Assessment DP Number: D403715 PC Code: 122804



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Page 41 of 51 0103366001 1CD Sweet potato-babyfood 0.002700 1.000 1.000 0103371000 1CD Tanier, corm 0.002700 1.000 1.000 0103387000 1CD Turmeric 0.002700 1.000 1.000 0103406000 1CD Yam, true 0.002700 1.000 1.000 0103407000 1CD Yam bean 0.002700 1.000 1.000 0200051000 2 Beet, garden, tops 0.000200 1.000 1.000 FHE 0200101000 2 Chicory, tops 0.000200 1.000 1.000 FHE 0200140000 2 Dasheen, leaves 0.000200 1.000 1.000 FHE 0200315000 2 Radish, tops 0.000200 1.000 1.000 FHE 0200317000 2 Radish, Oriental, tops 0.000200 1.000 1.000 FHE 0200332000 2 Salsify, tops 0.000200 1.000 1.000 FHE 0301165000 3A Garlic, bulb 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135001 0301165001 3A Garlic, bulb-babyfood 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135001 0301237000 3A Onion, bulb 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135001 0301237001 3A Onion, bulb-babyfood 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135001 0301238000 3A Onion, bulb, dried 0.010000 9.000 1.000 D38079 Full comment: D380795, MRID 48135001 0301238001 3A Onion, bulb, dried-babyfood 0.010000 9.000 1.000 D38079 Full comment: D380795, MRID 48135001 0301338000 3A Shallot, bulb 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135001 0302103000 3B Chive, fresh leaves 0.020000 1.000 1.000 D38079 Full comment: D380795, MRID 48135002, fresh 0302198000 3B Leek 0.000200 1.000 1.000 FHE 0302239000 3B Onion, green 0.000200 1.000 1.000 FHE 0302338500 3B Shallot, fresh leaves 0.000200 1.000 1.000 FHE 0401005000 4A Amaranth, leafy 0.044000 1.000 1.000 0401018000 4A Arugula 0.044000 1.000 1.000 0401104000 4A Chrysanthemum, garland 0.044000 1.000 1.000 0401133000 4A Cress, garden 0.044000 1.000 1.000 0401134000 4A Cress, upland 0.044000 1.000 1.000 0401138000 4A Dandelion, leaves 0.044000 1.000 1.000 0401150000 4A Endive 0.044000 1.000 1.000 0401204000 4A Lettuce, head 0.008600 1.000 0.100 0401205000 4A Lettuce, leaf 0.023000 1.000 0.100 0401248000 4A Parsley, leaves 0.044000 1.000 1.000 0401313000 4A Radicchio 0.008600 1.000 1.000 0401355000 4A Spinach 0.044000 1.000 0.200 0401355001 4A Spinach-babyfood 0.044000 1.000 0.200 0402076000 4B Cardoon 0.014000 1.000 1.000 0402085000 4B Celery 0.014000 1.000 0.400 FT 0402085001 4B Celery-babyfood 0.014000 1.000 0.400 0402086000 4B Celery, juice 0.014000 1.000 0.400 0402087000 4B Celtuce 0.014000 1.000 1.000 0402152000 4B Fennel, Florence 0.014000 1.000 1.000 0402322000 4B Rhubarb 0.014000 1.000 1.000 0402367000 4B Swiss chard 0.014000 1.000 1.000 0501061000 5A Broccoli 0.000200 1.000 1.000 FHE 0501061001 5A Broccoli-babyfood 0.000200 1.000 1.000 FHE 0501062000 5A Broccoli, Chinese 0.000200 1.000 1.000 FHE 0501064000 5A Brussels sprouts 0.000200 1.000 1.000 FHE 0501069000 5A Cabbage 0.000200 1.000 1.000 FHE 0501071000 5A Cabbage, Chinese, napa 0.000200 1.000 1.000 FHE 0501072000 5A Cabbage, Chinese, mustard 0.000200 1.000 1.000 FHE 0501083000 5A Cauliflower 0.000200 1.000 1.000 FHE 0501196000 5A Kohlrabi 0.000200 1.000 1.000 FHE 0502063000 5B Broccoli raab 0.000200 1.000 1.000 FHE 0502070000 5B Cabbage, Chinese, bok choy 0.000200 1.000 1.000 FHE 0502117000 5B Collards 0.000200 1.000 1.000 FHE 0502194000 5B Kale 0.000200 1.000 1.000 FHE 0502229000 5B Mustard greens 0.000200 1.000 1.000 FHE 0502318000 5B Rape greens 0.000200 1.000 1.000 FHE

## Abamectin Dietary Exposure Assessment DP Number: D403715 PC Code: 122804



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Page 42 of 51 0502389000 5B Turnip, greens 0.000200 1.000 1.000 FHE 0600347000 6 Soybean, seed 0.000200 1.000 1.000 FHE 0600349000 6 Soybean, soy milk 0.000200 1.000 1.000 FHE 0600349001 6 Soybean, soy milk-babyfood or in 0.000200 1.000 1.000 FHE 0600350000 6 Soybean, oil 0.000200 1.000 1.000 FHE 0600350001 6 Soybean, oil-babyfood 0.000200 1.000 1.000 FHE 0601043000 6A Bean, snap, succulent 0.000200 1.000 1.000 FHE 0601043001 6A Bean, snap, succulent-babyfood 0.000200 1.000 1.000 FHE 0601257000 6A Pea, edible podded, succulent 0.000200 1.000 1.000 FHE 0601349500 6AB Soybean, vegetable 0.000200 1.000 1.000 FHE 0602031000 6B Bean, broad, succulent 0.000200 1.000 1.000 FHE 0602033000 6B Bean, cowpea, succulent 0.000200 1.000 1.000 FHE 0602037000 6B Bean, lima, succulent 0.000200 1.000 1.000 FHE 0602255000 6B Pea, succulent 0.000200 1.000 1.000 FHE 0602255001 6B Pea, succulent-babyfood 0.000200 1.000 1.000 FHE 0602259000 6B Pea, pigeon, succulent 0.000200 1.000 1.000 FHE 0603030000 6C Bean, black, seed 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48134003 0603032000 6C Bean, broad, seed 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 0603034000 6C Bean, cowpea, seed 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 0603035000 6C Bean, great northern, seed 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 0603036000 6C Bean, kidney, seed 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 0603038000 6C Bean, lima, seed 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 0603039000 6C Bean, mung, seed 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 0603040000 6C Bean, navy, seed 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 0603041000 6C Bean, pink, seed 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 0603042000 6C Bean, pinto, seed 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 0603098000 6C Chickpea, seed 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 0603098001 6C Chickpea, seed-babyfood 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 0603099000 6C Chickpea, flour 0.010000 1.000 1.000 D38079 Full comment: D380795, MRID 48135003 0603182000 6C Guar, seed 0.000200 1.000 1.000 FHE 0603182001 6C Guar, seed-babyfood 0.000200 1.000 1.000 FHE 0603203000 6C Lentil, seed 0.000200 1.000 1.000 FHE 0603256000 6C Pea, dry 0.000200 1.000 1.000 FHE 0603256001 6C Pea, dry-babyfood 0.000200 1.000 1.000 FHE 0603258000 6C Pea, pigeon, seed 0.000200 1.000 1.000 FHE 0603348000 6C Soybean, flour 0.000200 1.000 1.000 FHE 0603348001 6C Soybean, flour-babyfood 0.000200 1.000 1.000 FHE 0801374000 8A Tomatillo 0.002700 1.000 1.000 0801375000 8A Tomato 0.002700 1.000 0.100 FT 0801375001 8A Tomato-babyfood 0.002700 1.000 0.100 0801376000 8A Tomato, paste 0.002700 1.000 0.100 0801376001 8A Tomato, paste-babyfood 0.002700 1.000 0.100 0801377000 8A Tomato, puree 0.002700 1.000 0.100 0801377001 8A Tomato, puree-babyfood 0.002700 1.000 0.100 0801378000 8A Tomato, dried 0.002700 14.300 0.100 0801378001 8A Tomato, dried-babyfood 0.002700 14.300 0.100 0801379000 8A Tomato, juice 0.002700 1.500 0.100 0801380000 8A Tomato, Tree 0.000200 1.000 1.000 FHE 0802148000 8BC Eggplant 0.003400 1.000 1.000 0802234000 8BC Okra 0.020000 1.000 1.000 0802270000 8B Pepper, bell 0.003400 1.000 0.100 FT 0802270001 8B Pepper, bell-babyfood 0.003400 1.000 0.100 0802271000 8B Pepper, bell, dried 0.003400 1.000 0.100

## Abamectin Dietary Exposure Assessment DP Number: D403715 PC Code: 122804



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Page 43 of 51 0802271001 8B Pepper, bell, dried-babyfood 0.003400 1.000 0.100 0802272000 8BC Pepper, nonbell 0.004000 1.000 0.100 FT 0802272001 8BC Pepper, nonbell-babyfood 0.004000 1.000 0.100 0802273000 8BC Pepper, nonbell, dried 0.004000 1.000 0.100 0901075000 9A Cantaloupe 0.002000 1.000 0.150 0901187000 9A Honeydew melon 0.002000 1.000 0.200 0901399000 9A Watermelon 0.000200 1.000 1.000 FHE in Full comment: FHE instead of FT 0901400000 9A Watermelon, juice 0.000200 1.000 1.000 FHE in Full comment: FHE instead of FT 0902021000 9B Balsam pear 0.002200 1.000 1.000 0902088000 9B Chayote, fruit 0.002000 1.000 1.000 0902102000 9B Chinese waxgourd 0.002200 1.000 1.000 0902135000 9B Cucumber 0.000200 1.000 1.000 FHE in Full comment: FHE instead of FT 0902308000 9B Pumpkin 0.000200 1.000 1.000 FHE in Full comment: FHE instead of FT 0902309000 9B Pumpkin, seed 0.000200 1.000 1.000 FHE in Full comment: FHE instead of FT 0902356000 9B Squash, summer 0.000200 1.000 1.000 FHE in Full comment: FHE instead of FT 0902356001 9B Squash, summer-babyfood 0.000200 1.000 1.000 FHE in Full comment: FHE instead of FT 0902357000 9B Squash, winter 0.000200 1.000 1.000 FHE in Full comment: FHE instead of FT 0902357001 9B Squash, winter-babyfood 0.000200 1.000 1.000 FHE in Full comment: FHE instead of FT 1001106000 10A Citron 0.004100 1.000 1.000 1001107000 10A Citrus hybrids 0.004100 1.000 1.000 1001108000 10A Citrus, oil 0.004100 9.700 1.000 D20755 Full comment: D207554 1001240000 10A Orange 0.004100 1.000 0.250 1001241000 10A Orange, juice 0.004100 0.250 0.250 D20755 Full comment: D207554 1001241001 10A Orange, juice-babyfood 0.004100 0.250 0.250 1001242000 10A Orange, peel 0.004100 2.500 0.250 D20755 Full comment: D207554 1001369000 10A Tangerine 0.003500 1.000 0.600 1001370000 10A Tangerine, juice 0.003500 0.250 0.600 D20755 Full comment: D207554 1002197000 10B Kumquat 0.004100 1.000 1.000 1002199000 10B Lemon 0.001250 1.000 0.350 1002200000 10B Lemon, juice 0.000200 1.000 1.000 FHE>0. Full comment: FHE>0.00125 x 0.25 x 0.35 (tol x PF x %CT) 1002200001 10B Lemon, juice-babyfood 0.000200 1.000 1.000 FHE i Full comment: FHE instead of FT 1002201000 10B Lemon, peel 0.001250 2.500 0.350 D20755 Full comment: D207554 1002206000 10B Lime 0.001250 1.000 1.000 1002207000 10B Lime, juice 0.001250 0.250 1.000 D20755 Full comment: D207554 1002207001 10B Lime, juice-babyfood 0.001250 0.250 1.000 1003180000 10C Grapefruit 0.001250 1.000 0.600 1003181000 10C Grapefruit, juice 0.001250 0.850 0.600 D20755 Full comment: D207554 1003307000 10C Pummelo 0.001250 1.000 1.000 1100007000 11 Apple, fruit with peel 0.003900 1.000 0.050 FT 1100008000 11 Apple, peeled fruit 0.003900 1.000 0.050 1100008001 11 Apple, peeled fruit-babyfood 0.003900 1.000 0.050 1100009000 11 Apple, dried 0.003900 8.000 0.050 1100009001 11 Apple, dried-babyfood 0.003900 8.000 0.050 1100010000 11 Apple, juice 0.003900 1.000 0.050 1100010001 11 Apple, juice-babyfood 0.003900 1.000 0.050 1100011000 11 Apple, sauce 0.003900 1.000 0.050 1100011001 11 Apple, sauce-babyfood 0.003900 1.000 0.050 1100129000 11 Crabapple 0.000200 1.000 1.000 FHE

## Abamectin Dietary Exposure Assessment DP Number: D403715 PC Code: 122804



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Page 44 of 51 1100173500 11 Goji berry 0.000200 1.000 1.000 FHE 1100210000 11 Loquat 0.000200 1.000 1.000 FHE 1100266000 11 Pear 0.007400 1.000 0.700 FT 1100266001 11 Pear-babyfood 0.007400 1.000 0.700 1100267000 11 Pear, dried 0.007400 6.250 0.700 1100268000 11 Pear, juice 0.007400 1.000 0.700 1100268001 11 Pear, juice-babyfood 0.007400 1.000 0.700 1100310000 11 Quince 0.000200 1.000 1.000 FHE 1201090000 12A Cherry 0.016000 1.000 0.010 1201090001 12A Cherry-babyfood 0.016000 1.000 0.010 1201091000 12A Cherry, juice 0.016000 1.500 0.010 1201091001 12A Cherry, juice-babyfood 0.016000 1.500 0.010 1202012000 12B Apricot 0.005700 1.000 0.050 1202012001 12B Apricot-babyfood 0.005700 1.000 0.050 peach Full comment: peach transl 1202013000 12B Apricot, dried 0.005700 6.000 0.050 1202014000 12B Apricot, juice 0.005700 1.000 0.050 1202014001 12B Apricot, juice-babyfood 0.005700 1.000 0.050 1202230000 12B Nectarine 0.005700 1.000 1.000 1202260000 12B Peach 0.000200 1.000 1.000 FHE in Full comment: FHE instead of FT 1202260001 12B Peach-babyfood 0.000200 1.000 1.000 FHE in Full comment: FHE instead of FT 1202261000 12B Peach, dried 0.005700 7.000 0.010 FT 1202261001 12B Peach, dried-babyfood 0.005700 7.000 0.010 FT 1202262000 12B Peach, juice 0.000200 1.000 1.000 FHE in Full comment: FHE instead of FT 1202262001 12B Peach, juice-babyfood 0.000200 1.000 1.000 FHE in Full comment: FHE instead of FT 1203285000 12C Plum 0.002000 1.000 1.000 FT 1203285001 12C Plum-babyfood 0.002000 1.000 1.000 FT 1203286000 12C Plum, prune, fresh 0.000200 1.000 1.000 FHE in Full comment: FHE instead of FT 1203286001 12C Plum, prune, fresh-babyfood 0.000200 1.000 1.000 FHE in Full comment: FHE instead of FT 1203287000 12C Plum, prune, dried 0.000200 1.000 1.000 FHE in Full comment: FHE instead of FT 1203287001 12C Plum, prune, dried-babyfood 0.000200 1.000 1.000 FHE in Full comment: FHE instead of FT 1203288000 12C Plum, prune, juice 0.000200 1.000 1.000 FHE in Full comment: FHE instead of FT 1203288001 12C Plum, prune, juice-babyfood 0.000200 1.000 1.000 FHE in Full comment: FHE instead of FT 1301055000 13A Blackberry 0.000200 1.000 1.000 FHE 1301056000 13A Blackberry, juice 0.000200 1.000 1.000 FHE 1301056001 13A Blackberry, juice-babyfood 0.000200 1.000 1.000 FHE 1301058000 13A Boysenberry 0.000200 1.000 1.000 FHE 1301208000 13A Loganberry 0.000200 1.000 1.000 FHE 1301320000 13A Raspberry 0.000200 1.000 1.000 FHE 1301320001 13A Raspberry-babyfood 0.000200 1.000 1.000 FHE 1301321000 13A Raspberry, juice 0.000200 1.000 1.000 FHE 1301321001 13A Raspberry, juice-babyfood 0.000200 1.000 1.000 FHE 1302057000 13B Blueberry 0.000200 1.000 1.000 FHE 1302057001 13B Blueberry-babyfood 0.000200 1.000 1.000 FHE 1302136000 13B Currant 0.000200 1.000 1.000 FHE 1302137000 13B Currant, dried 0.000200 1.000 1.000 FHE 1302149000 13B Elderberry 0.000200 1.000 1.000 FHE 1302174000 13B Gooseberry 0.000200 1.000 1.000 FHE 1302191000 13B Huckleberry 0.000200 1.000 1.000 FHE 1303227000 13C Mulberry 0.000200 1.000 1.000 FHE 1304175000 13D Grape 0.002300 1.000 0.100 FT 1304176000 13D Grape, juice 0.002300 0.470 0.100 FT 1304176001 13D Grape, juice-babyfood 0.002300 0.470 0.100 FT 1304179000 13D Grape, wine and sherry 0.002300 1.000 0.100 FT 1304195000 13D Kiwifruit, fuzzy 0.000200 1.000 1.000 FHE 1307130000 13G Cranberry 0.000200 1.000 1.000 FHE

## Abamectin Dietary Exposure Assessment DP Number: D403715 PC Code: 122804



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Page 45 of 51 1307130001 13G Cranberry-babyfood 0.000200 1.000 1.000 FHE 1307131000 13G Cranberry, dried 0.000200 1.000 1.000 FHE 1307132000 13G Cranberry, juice 0.000200 1.000 1.000 FHE 1307132001 13G Cranberry, juice-babyfood 0.000200 1.000 1.000 FHE 1307359000 13G Strawberry 0.017000 1.000 0.300 1307359001 13G Strawberry-babyfood 0.017000 1.000 0.300 1307360000 13G Strawberry, juice 0.017000 1.000 0.300 1307360001 13G Strawberry, juice-babyfood 0.017000 1.000 0.300 1400003000 14 Almond 0.001000 1.000 0.500 1400003001 14 Almond-babyfood 0.001000 1.000 0.500 1400004000 14 Almond, oil 0.001000 1.000 0.500 1400004001 14 Almond, oil-babyfood 0.001000 1.000 0.500 1400059000 14 Brazil nut 0.010000 1.000 1.000 1400068000 14 Butternut 0.010000 1.000 1.000 1400081000 14 Cashew 0.010000 1.000 1.000 1400092000 14 Chestnut 0.001000 1.000 1.000 1400155000 14 Hazelnut 0.010000 1.000 1.000 1400156000 14 Hazelnut, oil 0.010000 1.000 1.000 1400185000 14 Hickory nut 0.010000 1.000 1.000 1400213000 14 Macadamia nut 0.010000 1.000 1.000 1400269000 14 Pecan 0.000200 1.000 1.000 FHE in Full comment: FHE instead of FT 1400278000 14 Pine nut 0.000200 1.000 1.000 FHE 1400282000 14 Pistachio 0.001000 1.000 1.000 1400391000 14 Walnut 0.000200 1.000 1.000 FHE in Full comment: FHE instead of FT 1500025000 15 Barley, pearled barley 0.000200 1.000 1.000 FHE 1500025001 15 Barley, pearled barley-babyfood 0.000200 1.000 1.000 FHE 1500026000 15 Barley, flour 0.000200 1.000 1.000 FHE 1500026001 15 Barley, flour-babyfood 0.000200 1.000 1.000 FHE 1500027000 15 Barley, bran 0.000200 1.000 1.000 FHE 1500065000 15 Buckwheat 0.000200 1.000 1.000 FHE 1500066000 15 Buckwheat, flour 0.000200 1.000 1.000 FHE 1500120000 15 Corn, field, flour 0.000200 1.000 1.000 FHE 1500120001 15 Corn, field, flour-babyfood 0.000200 1.000 1.000 FHE 1500121000 15 Corn, field, meal 0.000200 1.000 1.000 FHE 1500121001 15 Corn, field, meal-babyfood 0.000200 1.000 1.000 FHE 1500122000 15 Corn, field, bran 0.000200 1.000 1.000 FHE 1500123000 15 Corn, field, starch 0.000200 1.000 1.000 FHE 1500123001 15 Corn, field, starch-babyfood 0.000200 1.000 1.000 FHE 1500124000 15 Corn, field, syrup 0.000200 1.000 1.000 FHE 1500124001 15 Corn, field, syrup-babyfood 0.000200 1.000 1.000 FHE 1500125000 15 Corn, field, oil 0.000200 1.000 1.000 FHE 1500125001 15 Corn, field, oil-babyfood 0.000200 1.000 1.000 FHE 1500126000 15 Corn, pop 0.000200 1.000 1.000 FHE 1500127000 15 Corn, sweet 0.000200 1.000 1.000 FHE 1500127001 15 Corn, sweet-babyfood 0.000200 1.000 1.000 FHE 1500226000 15 Millet, grain 0.000200 1.000 1.000 FHE 1500231000 15 Oat, bran 0.000200 1.000 1.000 FHE 1500232000 15 Oat, flour 0.000200 1.000 1.000 FHE 1500232001 15 Oat, flour-babyfood 0.000200 1.000 1.000 FHE 1500233000 15 Oat, groats/rolled oats 0.000200 1.000 1.000 FHE 1500233001 15 Oat, groats/rolled oats-babyfood 0.000200 1.000 1.000 FHE 1500323000 15 Rice, white 0.000200 1.000 1.000 FHE 1500323001 15 Rice, white-babyfood 0.000200 1.000 1.000 FHE 1500324000 15 Rice, brown 0.000200 1.000 1.000 FHE 1500324001 15 Rice, brown-babyfood 0.000200 1.000 1.000 FHE 1500325000 15 Rice, flour 0.000200 1.000 1.000 FHE 1500325001 15 Rice, flour-babyfood 0.000200 1.000 1.000 FHE 1500326000 15 Rice, bran 0.000200 1.000 1.000 FHE 1500326001 15 Rice, bran-babyfood 0.000200 1.000 1.000 FHE 1500328000 15 Rye, grain 0.000200 1.000 1.000 FHE 1500329000 15 Rye, flour 0.000200 1.000 1.000 FHE 1500344000 15 Sorghum, grain 0.000200 1.000 1.000 FHE 1500345000 15 Sorghum, syrup 0.000200 1.000 1.000 FHE 1500381000 15 Triticale, flour 0.000200 1.000 1.000 FHE

## Abamectin Dietary Exposure Assessment DP Number: D403715 PC Code: 122804



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Page 46 of 51 1500381001 15 Triticale, flour-babyfood 0.000200 1.000 1.000 FHE 1500401000 15 Wheat, grain 0.000200 1.000 1.000 FHE 1500401001 15 Wheat, grain-babyfood 0.000200 1.000 1.000 FHE 1500402000 15 Wheat, flour 0.000200 1.000 1.000 FHE 1500402001 15 Wheat, flour-babyfood 0.000200 1.000 1.000 FHE 1500403000 15 Wheat, germ 0.000200 1.000 1.000 FHE 1500404000 15 Wheat, bran 0.000200 1.000 1.000 FHE 1500405000 15 Wild rice 0.000200 1.000 1.000 FHE 1800002000 18 Alfalfa, seed 0.000200 1.000 1.000 FHE 1901028000 19A Basil, fresh leaves 0.008000 1.000 1.000 herb s Full comment: herb subgroup except chives 1901028001 19A Basil, fresh leaves-babyfood 0.008000 1.000 1.000 1901029000 19A Basil, dried leaves 0.019000 1.000 1.000 1901029001 19A Basil, dried leaves-babyfood 0.019000 1.000 1.000 1901102500 19A Chive, dried leaves 0.020000 1.000 1.000 D38079 Full comment: D380795, MRID 48135002 1901118000 19A Cilantro, leaves 0.008000 1.000 1.000 herb s Full comment: herb subgroup except chives 1901118001 19A Cilantro, leaves-babyfood 0.008000 1.000 1.000 1901144000 19A Dillweed 0.008000 1.000 1.000 herb s Full comment: herb subgroup except chives 1901184000 19A Herbs, other 0.008000 1.000 1.000 herb s Full comment: herb subgroup except chives 1901184001 19A Herbs, other-babyfood 0.008000 1.000 1.000 1901202000 19A Lemongrass 0.008000 1.000 1.000 herb s Full comment: herb subgroup except chives 1901220000 19A Marjoram 0.008000 1.000 1.000 herb s Full comment: herb subgroup except chives 1901220001 19A Marjoram-babyfood 0.008000 1.000 1.000 1901249000 19A Parsley, dried leaves 0.019000 1.000 1.000 herb s Full comment: herb subgroup except chives 1901249001 19A Parsley, dried leaves-babyfood 0.019000 1.000 1.000 1901334000 19A Savory 0.008000 1.000 1.000 herb s Full comment: herb subgroup except chives 1902105000 19B Cinnamon 0.000200 1.000 1.000 FHE 1902105001 19B Cinnamon-babyfood 0.000200 1.000 1.000 FHE 1902119000 19B Coriander, seed 0.000200 1.000 1.000 FHE 1902119001 19B Coriander, seed-babyfood 0.000200 1.000 1.000 FHE 1902143000 19B Dill, seed 0.000200 1.000 1.000 FHE 1902274000 19B Pepper, black and white 0.000200 1.000 1.000 FHE 1902274001 19B Pepper, black and white-babyfood 0.000200 1.000 1.000 FHE 1902354000 19B Spices, other 0.000200 1.000 1.000 FHE 1902354001 19B Spices, other-babyfood 0.000200 1.000 1.000 FHE 2001163000 20A Flax seed, oil 0.000200 1.000 1.000 FHE 2001319000 20A Rapeseed, oil 0.000200 1.000 1.000 FHE 2001319001 20A Rapeseed, oil-babyfood 0.000200 1.000 1.000 FHE 2001336000 20A Sesame, seed 0.000200 1.000 1.000 FHE 2001336001 20A Sesame, seed-babyfood 0.000200 1.000 1.000 FHE 2001337000 20A Sesame, oil 0.000200 1.000 1.000 FHE 2001337001 20A Sesame, oil-babyfood 0.000200 1.000 1.000 FHE 2002330000 20B Safflower, oil 0.000200 1.000 1.000 FHE 2002330001 20B Safflower, oil-babyfood 0.000200 1.000 1.000 FHE 2002364000 20B Sunflower, seed 0.000200 1.000 1.000 FHE 2002365000 20B Sunflower, oil 0.000200 1.000 1.000 FHE 2002365001 20B Sunflower, oil-babyfood 0.000200 1.000 1.000 FHE 2003114001 20C Coconut, oil-babyfood 0.000200 1.000 1.000 FHE 2003128000 20C Cottonseed, oil 0.007000 1.000 0.050 2003128001 20C Cottonseed, oil-babyfood 0.007000 1.000 0.050 2100228000 21 Mushroom 0.000200 1.000 1.000 FHE 3100044000 31 Beef, meat 0.020000 1.000 0.600 3100044001 31 Beef, meat-babyfood 0.020000 1.000 0.600 3100045000 31 Beef, meat, dried 0.020000 1.920 0.600 3100046000 31 Beef, meat byproducts 0.060000 1.000 0.600 3100046001 31 Beef, meat byproducts-babyfood 0.060000 1.000 0.600 3100047000 31 Beef, fat 0.030000 1.000 0.600 3100047001 31 Beef, fat-babyfood 0.030000 1.000 0.600

## Abamectin Dietary Exposure Assessment DP Number: D403715 PC Code: 122804



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Page 47 of 51 3100048000 31 Beef, kidney 0.060000 1.000 0.600 3100049000 31 Beef, liver 0.060000 1.000 0.600 3100049001 31 Beef, liver-babyfood 0.060000 1.000 0.600 3200169000 32 Goat, meat 0.020000 1.000 0.600 3200170000 32 Goat, meat byproducts 0.020000 1.000 0.600 3200171000 32 Goat, fat 0.010000 1.000 0.600 3200172000 32 Goat, kidney 0.020000 1.000 0.600 3200173000 32 Goat, liver 0.020000 1.000 0.600 3300189000 33 Horse, meat 0.020000 1.000 0.600 3400290000 34 Pork, meat 0.020000 1.000 0.050 3400290001 34 Pork, meat-babyfood 0.020000 1.000 0.050 3400291000 34 Pork, skin 0.020000 1.000 0.050 3400292000 34 Pork, meat byproducts 0.020000 1.000 0.050 3400292001 34 Pork, meat byproducts-babyfood 0.020000 1.000 0.050 3400293000 34 Pork, fat 0.010000 1.000 0.050 3400293001 34 Pork, fat-babyfood 0.010000 1.000 0.050 3400294000 34 Pork, kidney 0.020000 1.000 0.050 3400295000 34 Pork, liver 0.020000 1.000 0.050 3500339000 35 Sheep, meat 0.020000 1.000 0.600 3500339001 35 Sheep, meat-babyfood 0.020000 1.000 0.600 3500340000 35 Sheep, meat byproducts 0.020000 1.000 0.600 3500341000 35 Sheep, fat 0.010000 1.000 0.600 3500341001 35 Sheep, fat-babyfood 0.010000 1.000 0.600 3500342000 35 Sheep, kidney 0.020000 1.000 0.600 3500343000 35 Sheep, liver 0.020000 1.000 0.600 3600222000 36 Milk, fat 0.005000 1.000 0.600 3600222001 36 Milk, fat-baby food/infant formu 0.005000 1.000 0.600 3600223000 36 Milk, nonfat solids 0.005000 1.000 0.600 3600223001 36 Milk, nonfat solids-baby food/in 0.005000 1.000 0.600 3600224000 36 Milk, water 0.005000 1.000 0.600 3600224001 36 Milk, water-babyfood/infant form 0.005000 1.000 0.600 3600225001 36 Milk, sugar (lactose)-baby food/ 0.005000 1.000 0.600 3800221000 38 Meat, game 0.000200 1.000 1.000 FHE 3900312000 39 Rabbit, meat 0.000200 1.000 1.000 FHE 4000093000 40 Chicken, meat 0.020000 1.000 0.050 4000093001 40 Chicken, meat-babyfood 0.020000 1.000 0.050 4000094000 40 Chicken, liver 0.020000 1.000 0.050 4000095000 40 Chicken, meat byproducts 0.020000 1.000 0.050 4000095001 40 Chicken, meat byproducts-babyfoo 0.020000 1.000 0.050 4000096000 40 Chicken, fat 0.000200 1.000 1.000 FHE 4000096001 40 Chicken, fat-babyfood 0.000200 1.000 1.000 FHE 4000097000 40 Chicken, skin 0.020000 1.000 0.050 4000097001 40 Chicken, skin-babyfood 0.020000 1.000 0.050 5000382000 50 Turkey, meat 0.020000 1.000 0.050 5000382001 50 Turkey, meat-babyfood 0.020000 1.000 0.050 5000383000 50 Turkey, liver 0.020000 1.000 0.050 5000383001 50 Turkey, liver-babyfood 0.020000 1.000 0.050 5000384000 50 Turkey, meat byproducts 0.020000 1.000 0.050 5000384001 50 Turkey, meat byproducts-babyfood 0.020000 1.000 0.050 5000385000 50 Turkey, fat 0.000200 1.000 1.000 FHE 5000385001 50 Turkey, fat-babyfood 0.000200 1.000 1.000 FHE 5000386000 50 Turkey, skin 0.020000 1.000 0.050 5000386001 50 Turkey, skin-babyfood 0.020000 1.000 0.050 6000301000 60 Poultry, other, meat 0.020000 1.000 0.050 6000302000 60 Poultry, other, liver 0.020000 1.000 0.050 6000303000 60 Poultry, other, meat byproducts 0.020000 1.000 0.050 6000304000 60 Poultry, other, fat 0.000200 1.000 1.000 FHE 6000305000 60 Poultry, other, skin 0.020000 1.000 0.050 7000145000 70 Egg, whole 0.000200 1.000 1.000 FHE 7000145001 70 Egg, whole-babyfood 0.000200 1.000 1.000 FHE 7000146000 70 Egg, white 0.000200 1.000 1.000 FHE 7000146001 70 Egg, white (solids)-babyfood 0.000200 1.000 1.000 FHE 7000147000 70 Egg, yolk 0.000200 1.000 1.000 FHE 7000147001 70 Egg, yolk-babyfood 0.000200 1.000 1.000 FHE 8000157000 80 Fish-freshwater finfish 0.000200 1.000 1.000 FHE 8000158000 80 Fish-freshwater finfish, farm ra 0.000200 1.000 1.000 FHE

## Abamectin Dietary Exposure Assessment DP Number: D403715 PC Code: 122804



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Page 48 of 51 8000159000 80 Fish-saltwater finfish, tuna 0.000200 1.000 1.000 FHE 8000160000 80 Fish-saltwater finfish, other 0.000200 1.000 1.000 FHE 8000161000 80 Fish-shellfish, crustacean 0.000200 1.000 1.000 FHE 8000162000 80 Fish-shellfish, mollusc 0.000200 1.000 1.000 FHE 8601000000 86A Water, direct, all sources 0.001300 1.000 1.000 8602000000 86B Water, indirect, all sources 0.001300 1.000 1.000 9500001000 O Acerola 0.000200 1.000 1.000 FHE 9500001500 O Agave 0.000200 1.000 1.000 FHE 9500006000 O Amaranth, grain 0.000200 1.000 1.000 FHE 9500016000 O Artichoke, globe 0.000200 1.000 1.000 FHE 9500019000 O Asparagus 0.000200 1.000 1.000 FHE 9500019500 O Atemoya 0.000200 1.000 1.000 FHE 9500020000 O Avocado 0.004700 1.000 0.400 9500022000 O Bamboo, shoots 0.000200 1.000 1.000 FHE 9500023000 O Banana 0.000200 1.000 1.000 FHE 9500023001 O Banana-babyfood 0.000200 1.000 1.000 FHE 9500024000 O Banana, dried 0.000200 1.000 1.000 FHE 9500024001 O Banana, dried-babyfood 0.000200 1.000 1.000 FHE 9500054000 O Belgium endive 0.000200 1.000 1.000 FHE 9500060000 O Breadfruit 0.000200 1.000 1.000 FHE 9500073000 O Cactus 0.000200 1.000 1.000 FHE 9500074000 O Canistel 0.000200 1.000 1.000 FHE 9500077000 O Carob 0.000200 1.000 1.000 FHE 9500089000 O Cherimoya 0.000200 1.000 1.000 FHE 9500109000 O Cocoa bean, chocolate 0.000200 1.000 1.000 FHE 9500110000 O Cocoa bean, powder 0.000200 1.000 1.000 FHE 9500111000 O Coconut, meat 0.000200 1.000 1.000 FHE 9500111001 O Coconut, meat-babyfood 0.000200 1.000 1.000 FHE 9500112000 O Coconut, dried 0.000200 1.000 1.000 FHE 9500113000 O Coconut, milk 0.000200 1.000 1.000 FHE 9500114000 O Coconut, oil 0.000200 1.000 1.000 FHE 9500115000 O Coffee, roasted bean 0.000200 1.000 1.000 FHE 9500116000 O Coffee, instant 0.000200 1.000 1.000 FHE 9500141000 O Date 0.000200 1.000 1.000 FHE 9500151000 O Feijoa 0.000200 1.000 1.000 FHE 9500153000 O Fig 0.000200 1.000 1.000 FHE 9500154000 O Fig, dried 0.000200 1.000 1.000 FHE 9500177000 O Grape, leaves 0.002300 1.000 0.100 FT 9500178000 O Grape, raisin 0.002300 0.750 0.100 FT 9500183000 O Guava 0.000200 1.000 1.000 FHE 9500183001 O Guava-babyfood 0.000200 1.000 1.000 FHE 9500186000 O Honey 0.000200 1.000 1.000 FHE 9500186001 O Honey-babyfood 0.000200 1.000 1.000 FHE 9500188000 O Hop 0.051000 1.000 1.000 9500193000 O Jackfruit 0.000200 1.000 1.000 FHE 9500209000 O Longan 0.000200 1.000 1.000 FHE 9500211000 O Lychee 0.000200 1.000 1.000 FHE 9500212000 O Lychee, dried 0.000200 1.000 1.000 FHE 9500214000 O Mamey apple 0.000200 1.000 1.000 FHE 9500215000 O Mango 0.000200 1.000 1.000 FHE 9500215001 O Mango-babyfood 0.000200 1.000 1.000 FHE 9500216000 O Mango, dried 0.000200 1.000 1.000 FHE 9500217000 O Mango, juice 0.000200 1.000 1.000 FHE 9500217001 O Mango, juice-babyfood 0.000200 1.000 1.000 FHE 9500218000 O Maple, sugar 0.000200 1.000 1.000 FHE 9500219000 O Maple syrup 0.000200 1.000 1.000 FHE 9500235000 O Olive 0.000200 1.000 1.000 FHE 9500236000 O Olive, oil 0.000200 1.000 1.000 FHE 9500243000 O Palm heart, leaves 0.000200 1.000 1.000 FHE 9500244000 O Palm, oil 0.000200 1.000 1.000 FHE 9500244001 O Palm, oil-babyfood 0.000200 1.000 1.000 FHE 9500245000 O Papaya 0.000200 1.000 1.000 FHE 9500245001 O Papaya-babyfood 0.000200 1.000 1.000 FHE 9500246000 O Papaya, dried 0.000200 1.000 1.000 FHE 9500247000 O Papaya, juice 0.000200 1.000 1.000 FHE 9500252000 O Passionfruit 0.000200 1.000 1.000 FHE

## Abamectin Dietary Exposure Assessment DP Number: D403715 PC Code: 122804



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Page 49 of 51 9500252001 O Passionfruit-babyfood 0.000200 1.000 1.000 FHE 9500253000 O Passionfruit, juice 0.000200 1.000 1.000 FHE 9500253001 O Passionfruit, juice-babyfood 0.000200 1.000 1.000 FHE 9500254000 O Pawpaw 0.000200 1.000 1.000 FHE 9500263000 O Peanut 0.000200 1.000 1.000 FHE 9500264000 O Peanut, butter 0.000200 1.000 1.000 FHE 9500265000 O Peanut, oil 0.000200 1.000 1.000 FHE 9500275000 O Peppermint 0.047000 1.000 1.000 9500276000 O Peppermint, oil 0.047000 1.000 1.000 9500277000 O Persimmon 0.000200 1.000 1.000 FHE 9500279000 O Pineapple 0.000200 1.000 1.000 FHE 9500279001 O Pineapple-babyfood 0.000200 1.000 1.000 FHE 9500280000 O Pineapple, dried 0.000200 1.000 1.000 FHE 9500281000 O Pineapple, juice 0.000200 1.000 1.000 FHE 9500281001 O Pineapple, juice-babyfood 0.000200 1.000 1.000 FHE 9500283000 O Plantain 0.000200 1.000 1.000 FHE 9500284000 O Plantain, dried 0.000200 1.000 1.000 FHE 9500289000 O Pomegranate 0.000200 1.000 1.000 FHE 9500306000 O Psyllium, seed 0.000200 1.000 1.000 FHE 9500311000 O Quinoa, grain 0.000200 1.000 1.000 FHE 9500333000 O Sapote, Mamey 0.000200 1.000 1.000 FHE 9500335000 O Seaweed 0.000200 1.000 1.000 FHE 9500335001 O Seaweed-babyfood 0.000200 1.000 1.000 FHE 9500346000 O Soursop 0.000200 1.000 1.000 FHE 9500351000 O Spanish lime 0.000200 1.000 1.000 FHE 9500352000 O Spearmint 0.047000 1.000 1.000 9500353000 O Spearmint, oil 0.047000 1.000 1.000 9500358000 O Starfruit 0.000200 1.000 1.000 FHE 9500361000 O Sugar apple 0.000200 1.000 1.000 FHE 9500362000 O Sugarcane, sugar 0.000200 1.000 1.000 FHE 9500362001 O Sugarcane, sugar-babyfood 0.000200 1.000 1.000 FHE 9500363000 O Sugarcane, molasses 0.000200 1.000 1.000 FHE 9500363001 O Sugarcane, molasses-babyfood 0.000200 1.000 1.000 FHE 9500368000 O Tamarind 0.000200 1.000 1.000 FHE 9500372000 O Tea, dried 0.000200 1.000 1.000 FHE 9500373000 O Tea, instant 0.000200 1.000 1.000 FHE 9500373500 O Teff, flour 0.000200 1.000 1.000 FHE 9500390000 O Vinegar 0.000200 1.000 1.000 FHE 9500397000 O Water chestnut 0.000200 1.000 1.000 FHE 9500398000 O Watercress 0.000200 1.000 1.000 FHE

## Abamectin Dietary Exposure Assessment DP Number: D403715 PC Code: 122804



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# Attachment 6: Chronic Food plus Water Results File

U.S. EPA Ver. 3.16, 03-08-d DEEM-FCID Chronic analysis for AVERMECTIN NHANES 2003-2008 2-day Residue file name: C:\Documents and Settings\NDODD\My Documents\DEEM Version 3.16\Abamectin Cotton 2012\AVERMECTIN CHRONIC DEC 11 2012.R08 Adjustment factor #2 used. Analysis Date 12-11-2012/16:54:50 Residue file dated: 12-11-2012/11:04:31 Reference dose (RfD, Chronic) = .0004 mg/kg bw/day

=============================================================================== Total exposure by population subgroup

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Total Exposure

----------------------------------- Population mg/kg Percent of Subgroup body wt/day Rfd

-------------------------------------- ------------- ---------------- Total US Population 0.000068 17.0% Hispanic 0.000076 18.9% Non-Hisp-White 0.000068 16.9% Non-Hisp-Black 0.000057 14.3% Non-Hisp-Other 0.000076 19.0% Nursing Infants 0.000049 12.2% Non-Nursing Infants 0.000162 40.6% Female 13+ PREG 0.000059 14.7% Children 1-6 0.000166 41.4% Children 7-12 0.000085 21.2% Male 13-19 0.000058 14.5% Female 13-19/NP 0.000051 12.8% Male 20+ 0.000056 14.1% Female 20+/NP 0.000055 13.7% Seniors 55+ 0.000053 13.3% All Infants 0.000127 31.8% Female 13-50 0.000055 13.7% Children 1-2 0.000213 53.3% Children 3-5 0.000146 36.4% Children 6-12 0.000091 22.6% Youth 13-19 0.000055 13.6% Adults 20-49 0.000057 14.2% Adults 50-99 0.000054 13.4% Female 13-49 0.000055 13.7%

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## Abamectin Dietary Exposure Assessment DP Number: D403715 PC Code: 122804



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# Attachment 7: BEAD Projected Percent Crop Treated Data

Screening Level Estimates of Agricultural Uses of Abamectin dated October 6, 2010 1,2



## Crop Percent Crop Treated Average Maximum Almonds 50 75 Apples 5 10 Apricots 5 5 Avocados 40 60 Cantaloupes 15 30 Celery 40 65 Cherries <1 <2.5 Cotton 5 20 Cucumbers 5 10 Grapefruit 60 80 Grapes 10 25 Honeydew 20 35 Lemons 35 55 Lettuce 10 20 Oranges 25 45 Peaches <1 <2.5 Pears 70 80 Pecans <1 <2.5 Peppers 10 25 Potatoes <1 <2.5 Prunes <2.5 10 Pumpkins <2.5 10 Spinach 20 45 Squash 5 10 Strawberries 30 45 Tangerines 60 65 Tomatoes 10 20 Walnuts 10 20 Watermelons 5 10

1 

## SLUA data sources include the USDA-NASS (United Stat es Department of Agriculture’s National Agricultural Statistics Service); Private Pesticide Market Research; and California DPR (D epartment of Pesticide Regulation). Crops without current registration were removed by HED from the list provided by BEAD (D382732, Arthur H. Grube, 10/21/10). Onions (Section 18 only) were also removed by HED since the proposed use on onions will be entered at 100% CT. Alfalfa and tangelos were removed by HED since there are no entries for alfalfa and tangelos in DEEM. Pistachios were removed by HED since percent crop treated was not calculated for pistachios.

2 

## For chronic, the % CT was used in cal culations; if the FHE value was greater than the product of residue level x processing factor x % crop treated, then the FHE value of 0.0002 ppm was used.