Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804 

UNITED STATES ENVIRONMENTAL PROTECTION AGENCY 

WASHINGTON, D.C. 20460 

MEMORANDUM 

Date: 19-DEC-2012 

OFFICE OF CHEMICAL SAFETY AND 

POLLUTION PREVENTION 

SUBJECT: Abamectin: Acute and Chronic Aggregate Dietary (Food and Drinking Water) 

Exposure and Risk Assessments for the Section 3 Registration Action for Use of a 

Suspension Concentrate (SC) Formulation on Cotton and Strawberry 

PC Code: 122804 

Decision Nos.: 463019, 463020 

Petition No.: 2F8009 

Risk Assessment Type: Dietary 

TXRNo.: NA 

MRIDNo.: NA 

FROM: 

and 

DP Barcode: D4037 15, 0405842 

Registration Nos.: 100-1351, 100-1408 

Regulatory Action: Section 3 Registration 

Case No.: NA 

CAS No.: 71751-41-2 

40 CFR: §180.449 

Jeff Dawson, Branch Chief 

RAB3/HED (7509P) 

TO: John Hebert/Thomas Harris, RM #7 

Registration Division (7505P) 

Page 1 of 5l 
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

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Executive Summary

Acute and chronic aggregate dietary (food and drinking water) exposure and risk assessments were 

conducted using the Dietary Exposure Evaluation Model software with the Food Commodity 

Intake Database (DEEM-FCID), Version 3.16. This software uses 2003-2008 food consumption 

data from the U.S. Department of Agriculture’s (USDA’s) National Health and Nutrition 

Examination Survey, What We Eat in America (NHANES/WWEIA). The analyses were 

conducted in support of a human health risk assessment for the proposed Section 3 uses of a 

suspension concentrate (SC) formulation of abamectin on cotton and strawberry. Although 

tolerances are established on cotton and strawberry from use of the emulsifiable concentrate (EC) 

formulation, higher tolerances are required for cotton and strawberry for use of the SC formulation 

since residues are higher on cotton and strawberry from use of the SC formulation even with 

adjuvant. This memorandum was reviewed by two peer reviewers of the DESAC, per the current 

DESAC Standard Operating Procedure (SOP). 

Acute Dietary (Food and Drinking Water) Exposure Results and Characterization

A refined acute dietary (food and drinking water) exposure assessment was conducted for all 

proposed and established food uses of abamectin. Tolerance level residues were used for bulb 

onions, chives, dry beans, and okra. Acute anticipated residues for the remaining commodities 

were derived from field trial data. Empirical and default processing factors and percent crop 

treated (% CT) were used as available. Estimated drinking water concentrations (EDWCs) from 

the Environmental Fate and Effects Division (EFED) were also included. Surface drinking water 

concentrations were estimated using the Tier II PRZM/EXAMS (Pesticide Root Zone 

Model/Exposure Analysis Modeling System) computer model and a percent cropped area (PCA) 

value of 87%. The model predicts that the maximum concentration of total residues of abamectin 

in surface water (the 1-in-10-year peak exposure) is not likely to exceed 2.3 ppb from the use of 

aerial/ground applications to dry beans in Michigan. 

The acute dietary exposure estimates for food and drinking water are below HED’s level of 

concern (<100% aPAD) at the 99.9th percentile of exposure for the general U.S. population and all 

population subgroups. Abamectin dietary exposure at the 99.9th percentile for food and drinking 

water is 15% of the aPAD for the general U.S. population and 24% of the aPAD for children 1-2 

years old, the most highly exposed population subgroup.

Chronic Dietary (Food and Drinking Water) Exposure Results and Characterization

A refined chronic dietary (food and drinking water) exposure assessment was conducted for all 

proposed and established food uses of abamectin. Tolerance level residues were used for bulb 

onions, chives, dry beans, and okra. Average residues from field trials were used for the remaining 

crops. Empirical and default processing factors and % CT were used as available. Drinking water 

was represented by a single point estimate of average abamectin residues (the 1-in-ten-year annual 
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

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mean). The estimated surface water concentration of 1.3 ppb was based on the application to dry 

beans in Michigan. 

The chronic dietary exposure estimates for food and drinking water are below HED’s level of 

concern (<100% cPAD) for the general U.S. population and all population subgroups. Abamectin 

dietary exposure for food and drinking water is 17% of the cPAD for the general U.S. population 

and 53% of the cPAD for children 1-2 yrs old, the most highly exposed population subgroup. 

Cancer Dietary (Food and Drinking Water) Exposure Results and Characterization

Since abamectin is classified as “not likely to be carcinogenic to humans,” a cancer dietary 

exposure assessment is not required. 

I. Introduction

Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For acute 

and chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose (i.e., 

the dose that HED has concluded will result in no unreasonable adverse health effects). This dose 

is referred to as the population adjusted dose (PAD). The PAD is equivalent to the point of 

departure (POD, NOAEL, LOAEL, e.g.) divided by the required uncertainty or safety factors. 

For acute and non-cancer chronic exposures, HED is concerned when estimated dietary risk 

exceeds 100% of the PAD. HED is generally concerned when estimated cancer risk exceeds one 

in one million. References that discuss the acute and chronic risk assessments in more detail are 

available on the EPA/pesticides web site: “Available Information on Assessing Exposure from 

Pesticides, A User’s Guide,” 21-JUN-2000, web link: http://www.epa.gov/fedrgstr/EPAPEST/2000/July/Day-12/6061.pdf; or see SOP 99.6 (20-AUG-1999). 

The most recent dietary risk assessment for abamectin was conducted by Nancy Dodd (18-JUL2011, DP Number D380796). 

 

II. Residue Information

Tolerances have been established in 40 CFR §180.449(a) for residues of abamectin (avermectin), 

including its metabolites and degradates, in or on various plant and livestock commodities at levels 

ranging from 0.005 to 0.20 ppm. Compliance with the tolerance levels is to be determined by 

measuring only avermectin B1 [a mixture of avermectins containing greater than or equal to 80% 

avermectin B1a (5-O-demethyl avermectin A1) and less than or equal to 20% avermectin B1b (5-Odemethyl-25-de(1-methylpropyl)-25-(1-methylethyl) avermectin A1)] and its delta-8,9-isomer. 

Syngenta Crop Protection, LLC has proposed use of the SC formulation on cotton and strawberry. 

The emulsifiable concentrate (EC) formulation is already registered on cotton and strawberry. 

HED is recommending for the establishment of permanent tolerances for the residues of abamectin 
Abamectin Dietary Exposure Assessment DP Number: D403715 

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in/on the following raw agricultural and processed commodities: 

Cotton, undelinted seed ........................................... 0.02 ppm 

Cotton, gin byproducts ............................................ 1.0 ppm 

Strawberry ............................................................... 0.05 ppm 

The nature of the residue in plants and livestock is adequately understood. The residues of 

concern for the risk assessment are avermectin B1a, avermectin B1b, and their delta-8,9-isomers 

(also known as 8,9-Z isomers). 

The residues of concern in drinking water were identified in 2008 as the parent compound and its 

major soil degradate (a mixture of 8-α-hydroxy and ring-opened aldehyde derivatives of the parent 

compound mixture, designated Compound 7); these residues were modeled in a previous 

assessment (D335118, Ibrahim Abdel-Saheb, 20-MAR-2007 and D359583, S. Piper, 13-DEC2008). While abamectin has been shown to be stable to abiotic hydrolysis, it has now been 

determined that acceptable data are not available to estimate stability via other degradation routes. 

Based on an assumption of stability of abamectin until acceptable environmental fate data are 

submitted, the current drinking water exposure assessment conservatively models the parent 

compound (D380524, G. Orrick, 31-JAN-2011). 

EPA is now including residues in fish/catfish in the dietary exposure assessment if they are 

reported by the USDA Pesticide Data Program (PDP). PDP monitored pesticide residues in catfish 

in 2008, 2009, and 2010; however, the samples were not analyzed for abamectin or avermectin. 

As a result, PDP residues in fish were not included in this assessment. 

 

Data used for Acute Assessment:

Tolerance level residues and 100 percent crop treated (% CT) were used for bulb onions, chives, 

dry beans, and okra. Anticipated residues based on field trials were used for the remaining 

registered crops. The SOP for field trial data (HED SOP 2000.1) was used to translate residue data 

from representative crops of crop groups to other members of the crop groups. For livestock 

commodities, residue distribution files were used based on tolerance level residues and the 

maximum % CT (from D382732, A. Grube, 10/21/10) for the feed items (i.e., 80% for livestock 

except poultry and swine based on the feed item dried citrus pulp, and 20% for poultry and swine 

based on cotton meal since poultry and swine do not eat dried citrus pulp but do eat cotton meal). 

(Refer to the Anticipated Residues Summary Table, Attachment 1, and the Acute Residue 

Distribution Files, Attachment 2.) No monitoring data were used. The % CT data provided by 

BEAD were used (Usage Report Package in Support of Registration for the Insecticide Abamectin, 

D382732, A. Grube, 10/21/10). Empirical processing factors generated in processing studies were 

used for grape juice (0.47x), raisin (0.75x), citrus oil (9.7x), grapefruit juice (0.85x), other citrus 

juice (0.25x), peel of lemon and orange (2.5x), and dried prune (3.9x); the processing factors were 

set to 1.0 for other commodities in which residues did not concentrate. The available DEEM 7.81 
Abamectin Dietary Exposure Assessment DP Number: D403715 

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default processing factors were used for commodities for which empirical processing factors are 

not available. 

Data Used for Chronic Assessment:

Tolerance level residues and 100% CT were used for bulb onions, chives, dry beans, and okra. 

Average field trial residue levels were used for the remaining registered crops. The SOP for field 

trial data (HED SOP 2000.1) was used to translate residue data from representative crops of crop 

groups to other members of the crop groups. For livestock commodities, tolerance level residues 

and the average % CT (from DP#382732, A. Grube, 10/21/10) for the potential feed item with the 

highest % CT estimate were used (i.e., 60% for livestock except poultry and swine based on the 

feed item dried citrus pulp, and 5% for poultry and swine based on cotton meal). For commodities 

which could be exposed only in food handling establishments, a value of 1⁄2 LOD (0.0002 ppm) 

was assigned (D283668, J. Morales, 20-NOV-2003). If any commodity residue value was less 

than the food handling establishment (FHE) value, then 1⁄2 LOD (0.0002 ppm) was used. For 

commodities assigned the FHE value, the processing factor was set to 1 and the % CT was set to 

100%. (Refer to the Anticipated Residues Summary Table, Attachment 1, and the Chronic Point 

Estimates, Attachment 2.) No monitoring data were used. The % CT data provided by BEAD 

were used (Usage Report Package in Support of Registration for the Insecticide Abamectin

(122804), D382732, A. Grube, 10/21/10). Empirical processing factors were generated in 

processing studies for grape juice (0.47x), raisin (0.75x), citrus oil (9.7x), grapefruit juice (0.85x), 

other citrus juice (0.25x), peel of lemon and orange (2.5x) and dried prune (3.9x); these factors are 

not shown in the R08 file for lemon juice and dried prune since the FHE value was used. 

Processing factors were set to 1.0 for other commodities in which residues did not concentrate. 

The available DEEM 7.81 default processing factors were used for commodities for which 

empirical processing factors are not available. 

III. Percent Crop Treated Information 

The following maximum percent crop treated estimates (D382732, Arthur H. Grube, 10/21/10) 

were used in the acute dietary risk assessment for the following crops that are currently registered 

for abamectin: almonds: 75%; apples: 10%; apricots: 5%; avocados: 60%; cantaloupes: 30%; 

celery: 65%; cherries: 2.5%; cotton: 20%; cucumbers: 10%; grapefruit: 80%; grapes: 25%; 

honeydew: 35%; lemons: 55%; lettuce: 20%; oranges: 45%; peaches: 2.5%; pears: 80%; pecans: 

2.5%; peppers: 25%; potatoes: 2.5%; prunes: 10%; pumpkins: 10%; spinach: 45%; squash: 10%; 

strawberries: 45%; tangerines: 65%; tomatoes: 20%; walnuts: 20%; and watermelons: 10%. 

The following average percent crop treated estimates (D382732, Arthur H. Grube, 10/21/10) were 

used in the chronic dietary risk assessment for the following crops that are currently registered for 

abamectin: almonds: 50%; apples: 5%; apricots: 5%; avocados: 40%; cantaloupes: 15%; celery: 

40%; cherries: 1%; cotton: 5%; cucumbers: 5%; grapefruit: 60%; grapes: 10%; honeydew: 20%; 

lemons: 35%; lettuce: 10 %; oranges: 25%; peaches: 1%; pears: 70%; pecans: 1%; peppers: 10%; 
Abamectin Dietary Exposure Assessment DP Number: D403715 

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potatoes: 1%; prunes: 2.5%; pumpkins: 2.5%; spinach: 20%; squash: 5%; strawberries: 30%; 

tangerines: 60%; tomatoes: 10%; walnuts: 10%; and watermelons: 5%. 

Percent crop treated were available for cotton and strawberry as registered crops since they are 

registered for use of the EC formulation. 

IV. Drinking Water Data 

The drinking water residues used in the dietary risk assessment were provided by the 

Environmental Fate and Effects Division (EFED) in the following memorandum: “Abamectin: 

Drinking Water Exposure Assessment for Proposed Section 3 New Uses on Chives, Dried Beans, 

and the Bulb Onion Subgroup 3-07A” (D380524, G. Orrick, 1/31/11) and incorporated directly 

into this dietary assessment. Water residues were incorporated in the DEEM-FCID into the food 

categories “water, direct, all sources” and “water, indirect, all sources.” The Tier II model 

PRZM/EXAMS was used to obtain the EDWCs from surface water. The Tier I SCI-GROW 

(Screening Concentration in Ground Water) model was used to assess residues in ground water. 

The drinking water estimates are the residues in surface water since the residues in ground water 

are lower. The drinking water estimates are based on the dry bean use with a PCA of 87%. 

Considering all registered/proposed uses, the use on dry beans results in the highest drinking water 

exposure. The proposed application rate for dry beans is 0.019 lb ai/A, limited to sets of two 

sequential applications six days apart alternating with two applications of an insecticide with a 

different mode of action, for a rate of 0.056 lb ai/A/year. For the acute EDWC, the 1-in-10 year 

annual maximum concentration of 2.3 ppb in surface water was used as shown in Table 1 below. 

For the chronic assessment, the 1-in-10 year annual mean concentration of 1.3 ppb in surface water 

was used. 

Table 1. Abamectin Total Residue EDWCs in Surface Water and Ground Water for Use in Dietary 

Risk Assessment Based on the Use Pattern of Maximum Exposure, Dry Beans 

Use (maximum rate) Source PCA

(%) 

1-in-10-year 

Peak Exposure 

(ppb) 

1-in-10-year 

Annual Mean 

Exposure 

(ppb) 

30-year 

Mean 

Exposure 

(ppb) 

Dry Beans 

(0.056 lb ai/A/year) 

Surface water 87 2.3 1.3 0.94 

Tomatoes, Cucurbits 

(0.18 lb ai/A/year) 

Ground water N/A 1.6 x 10-3

The drinking water models and their descriptions are available at the EPA internet site: 

http://www.epa.gov/oppefed1/models/water/. 

V. DEEM-FCIDTM Program and Consumption Information

Abamectin acute and chronic dietary exposure assessments were conducted using the DEEMFCID, Version 3.16, which incorporates 2003-2008 consumption data from USDA’s 

NHANES/WWEIA. The data are based on the reported consumption of more than 20,000 
Abamectin Dietary Exposure Assessment DP Number: D403715 

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individuals over two non-consecutive survey days. Foods “as consumed” (e.g., apple pie) are 

linked to EPA-defined food commodities (e.g., apples, peeled fruit - cooked; fresh or N/S; baked; 

or wheat flour - cooked; fresh or N/S, baked) using publicly available recipe translation files 

developed jointly by USDA/ARS and EPA. For chronic exposure assessment, consumption data 

are averaged for the entire U.S. population and within population subgroups. However, for acute 

exposure assessment, consumption data are retained as individual consumption events. Based on 

analysis of the 2003-2008 WWEIA consumption data, which took into account dietary patterns 

and survey respondents, HED concluded that it is most appropriate to report risk for the following 

population subgroups: the general U.S. population, all infants (<1 year old), children 1-2, children 

3-5, children 6-12, youth 13-19, adults 20-49, females 13-49, and adults 50-99 years old. 

For chronic dietary exposure assessment, an estimate of the residue level in each food or foodform (e.g., orange or orange juice) on the food commodity residue list is multiplied by the average 

daily consumption estimate for that food/food form to produce a residue intake estimate. The 

resulting residue intake estimate for each food/food form is summed with the residue intake 

estimates for all other food/food forms on the commodity residue list to arrive at the total average 

estimated exposure. Exposure is expressed in mg/kg body weight/day and as a percent of the 

cPAD. This procedure is performed for each population subgroup. 

For acute exposure assessments, individual one-day food consumption data are used on an 

individual-by-individual basis. The reported consumption amounts of each food item can be 

multiplied by a residue point estimate and summed to obtain a total daily pesticide exposure for a 

deterministic exposure assessment, or “matched” in multiple random pairings with residue values 

and then summed in a probabilistic assessment. The resulting distribution of exposures is 

expressed as a percentage of the aPAD on both a user (i.e., only those who reported eating relevant 

commodities/food forms) and a per-capita (i.e., those who reported eating the relevant 

commodities as well as those who did not) basis. In accordance with HED policy, per capita 

exposure and risk are reported for analyses performed at all levels of refinement. However, for 

deterministic assessments, any significant differences in user vs. per capita exposure and risk are 

specifically identified and noted in the risk assessment. 

VI. Toxicological Information 

The risk assessment team confirmed endpoints that were previously selected (refer to the ToxSAC 

memo dated 11/18/08 for the 9/25/08 meeting). The toxicological endpoint table is shown in 

Table 2 below. 

The main target organ is the nervous system, and the reduced body weight effect is one of the most 

frequent findings. Neurotoxicity and developmental effects were detected in multiple studies and 

species of test animals. The dose/response curve is very steep in several studies, with severe 

effects (including death and morbid sacrifice) seen at dose levels as low as 0.4 mg/kg/day and 0.1 

mg/kg/day in rats and mice, respectively, following repeated/chronic exposures. Increased 

susceptibility (qualitative and/or quantitative) was seen in prenatal developmental toxicity studies 
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in mice and rabbits, and an increase in quantitative and qualitative susceptibility was seen in the rat 

reproductive toxicity study. An additional FQPA safety factor of 3x was applied to address the 

concerns for the steepness of the dose-response curve and the severity of effects for all risk 

assessments other than acute dietary. Abamectin is not likely to be carcinogenic to humans. 

 

Table 2. Summary of Toxicity Endpoints and Points of Departure for Abamectin 

Exposure/ 

Scenarios 

Point of 

Departure 

Uncertainty

/FQPA 

Safety 

Factor 

RFD, PAD, 

Level of 

Concern 

(LOC) 

Study and Toxicological Effects 

Acute Dietary 

(General 

population, 

including infants 

and children) 

NOAEL = 

0.5 

mg/kg/day 

UFA = 10x 

UFH = 10x 

FQPA = 1x 

aRfD = 0.005 

mg/kg/day 

aPAD=0.005 

mg/kg/day

12-week dose-range finding study in dogs 

LOAEL=1.0 mg/kg/day based on mydriasis 

seen 1-5 times during the first week of 

treatment. 

Acute neurotoxicity study in rats 

LOAEL= 1.5 mg/kg/day based on increased 

incidence of foot splay. 

 

Chronic Dietary 

(All populations) 

NOAEL = 

0.12 

mg/kg/day 

UFA = 10x 

UFH = 10x 

FQPA SF = 

3x* 

cRfD = 

mg/kg/day 

cPAD = 

0.0004 

mg/kg/day 

Combined data from three reproduction 

studies and two developmental 

neurotoxicity studies 

LOAEL = 0.2 mg/kg/day based on decreased 

pup body weight in pups at 0.2 mg/kg/day. 

Cancer (oral, 

dermal, inhalation) 

Classification: Not likely to be carcinogenic to human based on the absence of significant 

increase in tumor incidence in two adequate rodent carcinogenicity studies. 

Point of Departure (POD) = A data point or an estimated point that is derived from observed dose-response data and 

used to mark the beginning of extrapolation to determine risk associated with lower environmentally relevant human 

exposures. NOAEL = no observed adverse effect level. LOAEL = lowest observed adverse effect level. UF = 

uncertainty factor. UFA = extrapolation from animal to human (interspecies). UFH = potential variation in sensitivity 

among members of the human population (intraspecies). FQPA SF = FQPA Safety Factor. PAD = population 

adjusted dose (a = acute, c = chronic). RfD = reference dose. LOC = level of concern. 

* The additional FQPA safety factor of 3x is for the steepness of the dose-response curve and the severity of effects. 

VII. Results/Discussion 

As stated above, for acute and chronic assessments, HED is concerned when dietary risk exceeds 

100% of the PAD. The DEEM-FCIDTM analyses estimate the dietary exposure of the U.S. 

population and various population subgroups. The results reported in Tables 3 and 4 are for the 

general U.S. Population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 

13-19, females 13-49, adults 20-49, and adults 50-99 years old. 

 

Results of Acute Dietary (Food and Drinking Water) Exposure Analysis

The results of the acute dietary exposure analysis at the 95th, 99th, and 99.9th percentiles of 

exposure are reported in Table 3. 
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Table 3. Results of Acute Dietary (Food and Drinking Water) Exposure Analysis 

Population Subgroup aPAD 

(mg/kg/day)

95th Percentile 99th Percentile 99.9th Percentile

Exposure 

(mg/kg/day)

% 

aPAD

Exposure 

(mg/kg/day)

% 

aPAD

Exposure 

(mg/kg/day)

% 

aPAD

General U.S. Population 

0.005 

0.000254 5.1 0.000440 8.8 0.000726 15 

All Infants (< 1 year old) 0.000530 11 0.000732 15 0.001079 22 

Children 1-2 years old* 0.000615 12 0.000865 17 0.001215 24 

Children 3-5 years old 0.000438 8.8 0.000626 13 0.000882 18 

Children 6-12 years old 0.000294 5.9 0.000407 8.1 0.000544 11 

Youth 13-19 years old 0.000190 3.8 0.000271 5.4 0.000398 8.0 

Adults 20-49 years old 0.000192 3.8 0.000270 5.4 0.000409 8.2 

Adults 50-99 years old 0.000172 3.4 0.000242 4.8 0.000354 7.1 

Females 13-49 years old 0.000190 3.8 0.000258 5.2 0.000398 8.0 

*The subpopulation with the highest risk estimates at the 99.9th percentile is bolded. 

Results of Chronic Dietary (Food and Drinking Water) Exposure Analysis

The results of the chronic dietary exposure analysis are reported in the summary table below. 
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Table 4. Summary of Dietary (Food and Drinking Water) Exposure and Risk for Abamectin1

Population Subgroup 

Acute Dietary 

99.9th Percentile) Chronic Dietary 

Dietary Exposure 

(mg/kg/day) % aPAD* Dietary Exposure (mg/kg/day) % cPAD* 

General U.S. Population 0.000726 15 0.000068 17 

All Infants (< 1 year old) 0.001079 22 0.000127 32 

Children 1-2 years old* 0.001215 24 0.000213 53 

Children 3-5 years old 0.000882 18 0.000146 36 

Children 6-12 years old 0.000544 11 0.000091 23 

Youth 13-19 years old 0.000398 8.0 0.000055 14 

Adults 20-49 years old 0.000409 8.2 0.000057 14 

Adults 50-99 years old 0.000354 7.1 0.000054 13 

Females 13-49 years old 0.000398 8.0 0.000055 14 

*

The subpopulation with the highest risk estimates is bolded. 

VIII. Characterization of Inputs/Outputs

The acute and chronic assessments are both refined assessments. Although tolerance level 

residues were used for bulb onions, chives, dry beans, and okra, anticipated residues based on field 

trials were used for the remaining registered crops. Although field trial data provide more refined 

exposure estimates than tolerances, the results may still be considered somewhat conservative 

since field trials are conducted under maximum use conditions (maximum allowed application rate 

and number of applications, minimum preharvest interval, etc.). No monitoring data were used. 

Residues were adjusted for % CT and empirical or default processing factors. The acute critical 

exposure contribution (CEC) analysis showed that milk and water are the major contributors of 

dietary exposure. The chronic critical commodity contribution analysis showed that water, milk, 

and beef (meat, meat byproducts, and fat) are the major contributors of dietary exposure.

IX. Conclusions

Refined acute and chronic dietary (food and drinking water) exposure assessments were conducted 

for all proposed and registered food uses of abamectin. Tolerance level residues were used for 

bulb onions, chives, dry beans, and okra. Anticipated residues based on field trial data were used 
Abamectin Dietary Exposure Assessment DP Number: D403715 

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for the remaining commodities. Empirical and default processing factors and % CT were used. 

EDWCs from EFED were also included. 

The acute dietary exposure estimates for food and drinking water are not of concern (<100% 

aPAD) at the 99.9th percentile of exposure for the general U.S. population and all population 

subgroups. Abamectin dietary exposure at the 99.9th percentile for food and drinking water is 15% 

of the aPAD for the general U.S. population and 24% of the aPAD for children 1-2 years old, the 

most highly exposed population subgroup. 

The chronic dietary exposure estimates for food and drinking water are not of concern (<100% 

cPAD) for the general U.S. population and all population subgroups. Abamectin dietary exposure 

for food and drinking water is 17% of the cPAD for the general U.S. population and 53% of the 

cPAD for children 1-2 years old, the most highly exposed population subgroup. 

HED is confident that the assessment does not underestimate risk to the general U.S. population or 

any population subgroup. 

X. List of Attachments 

Attachment 1: Anticipated Residues Summary Table for Abamectin

Attachment 2: Acute Residue Distribution Files for Abamectin and Chronic Point Estimate 

Attachment 3: Acute Food plus Water Residue Input File 

Attachment 4: Acute Food plus Water Results File 

Attachment 5: Chronic Food plus Water Residue Input File 

Attachment 6: Chronic Food plus Water Results File 

Attachment 7: BEAD Projected Percent Crop Treated Data
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Attachment 1: Anticipated Residues Summary Table for Abamectin

Commodity 

DEEM Food Form/ 

(Classification1) Data Source 

No. of 

Samples/ No. 

of Detectable 

Residues 

Processing 

Factors 

1⁄2 LOD 

(ppm) 

% CT 

Avg. Max. 

(T

Almond PB 

FT (D163057, MRID 41822501) 6/0 0.001 50 75 

Amaranth, leafy PB See Spinach 100 100 RApple NB/PB 

FT (D201328;D201333) 31/31 0.002 5 10 

Apple, dried B 

FT (D201328;D201333) 31/31 8 dried 0.002 5 10 

0.000.00

Apricot NB/PB See Peach 6 dried 5 5 RArrowroot, flour NB See Potato 100 100 RArtichoke, Jerusalem NB See Potato 100 100 RArugula NB See Spinach 100 100 RAvocado NB FT (MRID 45083501) 10/10 0.001 40 60 Balsam pear NB See Cucumber 100 100 RBasil, fresh leaves B FT (MRID 45871901) 8/6 0.001 100 100 
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Commodity 

DEEM Food Form/ 

(Classification1) Data Source 

No. of 

Samples/ No. 

of Detectable 

Residues 

Processing 

Factors 

1⁄2 LOD 

(ppm) 

% CT 

Avg. Max. 

(T

Basil, dried leaves B FT (MRID 45871901) 3/3 0.001 100 100 Bean, dry, seed B 

Tol (MRID 48135003) 1 100 100 

Beef-fat PB Tol (D344808) 1 60 80 RBeef- meat PB Tol (D344808) 1 1.92 dried 60 80 RBeef-meat byproduct PB Tol (D344808) 1 60 80 RBrazil nut PB See Pecan 100 100 RButternut PB See Pecan 100 100 RCantaloupe NB/PB 

Cantaloupe FT (D203373, MRID 43203801) 18/0 0.002 15 30 

Cardoon NB/PB See Celery 100 100 Casaba NB/PB See Cantaloupe 18/0 0.002 100 100 RCashew PB See Pecan 100 100 RCassava NB See Potato 100 100 R
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 14 of 51 

Commodity 

DEEM Food Form/ 

(Classification1) Data Source 

No. of 

Samples/ No. 

of Detectable 

Residues 

Processing 

Factors 

1⁄2 LOD 

(ppm) 

% CT 

Avg. Max. 

(T

Celery NB/PB 

FT (D207554; MRID 45096102) 84/84 0.002 40 65 

Celtuce NB/PB See Celery 100 100 Chayote, fruit NB See Squash, summer 100 100 RCherry PB 

FT (MRID 45096707/45096708) 37/37 1.5 juice 0.001 1 2.5 R

Chestnut PB See Almond 100 100 RChinese waxgourd NB/PB See Cucumber 100 100 RChive, fresh leaves B 

Tol (D380795, MRID 48135002) 1 100 100 

Chive, dried leaves B 

Tol (D380795, MRID 48135002/D380795) 1 100 100 

Chrysanthemum, garland PB See Spinach 100 100 RCitrus citron and Citrus h

ybrids PB See Oran

ge 100 100 R

Citrus, oil B See Orange 9.7 100 100 Coriander, leaves B See Basil, fresh leaves 100 100 
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 15 of 51 

Commodity 

DEEM Food Form/ 

(Classification1) Data Source 

No. of 

Samples/ No. 

of Detectable 

Residues 

Processing 

Factors 

1⁄2 LOD 

(ppm) 

% CT 

Avg. Max. 

(T

Cottonseed oil B FT (D401832 ) 22/3 0.003 5 20 

0.01

Cress, garden PB See Spinach 100 100 RCress, upland PB See Spinach 100 100 RCucumber NB/PB 

FT (D203373, MRID 43203801) 8/1 0.002 5 10 R

Dandelion, leaves PB See Spinach 100 100 RDasheen, corm NB See Potato 100 100 RDillweed B See Basil, fresh leaves 100 100 Eggplant NB See Bell pepper 100 100 Endive PB See Spinach 100 100 RFennel, Florence B See Celery 100 100 Filbert PB See Pecan 100 100 RFilbert, oil B See Pecan 100 100 Garlic NB/PB 

Tol (D380795, MRID 48135001) 1 100 100 
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 16 of 51 

Commodity 

DEEM Food Form/ 

(Classification1) Data Source 

No. of 

Samples/ No. 

of Detectable 

Residues 

Processing 

Factors 

1⁄2 LOD 

(ppm) 

% CT 

Avg. Max. 

(T

Ginger NB See Potato 100 100 RGoat meat/mbyp PB Tol (D344808) 1 60 80 RGoat fat PB Tol (D344808) 1 60 80 RGrape PB FT (MRID 44346001) 26/26 0.47 juice 0.001 10 25 RGrape, raisin PB FT (MRID 44346001) 26/26 0.75 0.001 10 25 RGrapefruit NB/PB FT (D207554) 6/6 0.85 juice 0.001 60 80 RHerbs, other B See Basil, fresh leaves 100 100 Hickory nut PB See Pecan 100 100 RHoneydew NB 

Cantaloupe FT (MRID 43203801) 18/0 0.002 20 35 R

Hop B FT (MRID 43733101) 10/10 0.001 100 100 Horse meat PB Tol (D344808) 1 60 80 RKumquat PB See Orange 100 100 R
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 17 of 51 

Commodity 

DEEM Food Form/ 

(Classification1) Data Source 

No. of 

Samples/ No. 

of Detectable 

Residues 

Processing 

Factors 

1⁄2 LOD 

(ppm) 

% CT 

Avg. Max. 

(T

Lemon NB/PB FT (D207554) 4/4 

0.25 juice 

2.5 peel 35 55 R

Lemongrass B See Basil, fresh leaves 100 100 Lettuce, head NB 

FT (D207554, MRID 45096702) 22/22 0.002 10 20 R

Lettuce, leaf PB 

FT (D254546, MRID 44708506) 12/12 0.002 10 20 R

Lime NB/PB See Lemon 0.25 juice 100 100 RMacadamia nut PB See Pecan 100 100 RMarjoram B See Basil, fresh leaves 100 100 Milk PB Tol (D344808) 1 60 80 RNectarine NB See Peach 100 100 ROkra 

NB/PB Tol 1 100 100 

Onion, bulb B/NB/PB 

Tol (D380795, MRID 48135001) 1 100 100 

Orange NB/PB FT (D207554) 16/16 

0.25 juice 

2.5 peel 0.005 25 45 R

Parsley, leaves PB See Spinach 100 100 R
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 18 of 51 

Commodity 

DEEM Food Form/ 

(Classification1) Data Source 

No. of 

Samples/ No. 

of Detectable 

Residues 

Processing 

Factors 

1⁄2 LOD 

(ppm) 

% CT 

Avg. Max. 

(T

Parsley, dried leaves B Basil FT (MRID 45871901) 3/3 0.001 100 100 Peach NB/PB 

FT (MRID 45096707/45096708) 27/27 7 dried 0.001 1 2.5 R

Pear NB/PB FT (D207554) 8/8 6.25 dried 0.005 70 80 RPecan PB FT (MRID 45096709) 22/22 0.005 1 2.5 RPepper, bell NB/PB 

FT (D206550, MRID 43334601) 6/2 0.002 10 25 R

Pepper, non-bell NB/PB 

FT (chili pepper) (D238327, MRID 44300002) 8/4 0.002 10 25 R

Peppermint B FT (MRID 45096706) 14/4 0.001 100 100 Pistachio PB See Almond 100 100 RPlum (prune) PB FT (MRID 44708503) 30/9 3.9 dried 0.001 2.5 10 R
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 19 of 51 

Commodity 

DEEM Food Form/ 

(Classification1) Data Source 

No. of 

Samples/ No. 

of Detectable 

Residues 

Processing 

Factors 

1⁄2 LOD 

(ppm) 

% CT 

Avg. Max. 

(T

1.4 juice 

Plum (non-prune) NB/PB FT (MRID 44708503) 30/9 0.001 100 100 RPork meat/mbyp PB Tol (D344808) 1 5 20 RPork fat PB Tol (D344808) 1 5 20 RPotato and Potato, chips NB/PB FT (MRID 45096705) 15/15 0.002 1 2.5 RPotato, dry and  Potato, flour B FT (MRID 45096705) 15/15 0.002 1 2.5 

0.00x 0.0

0

Poultry meat/mbyp3 PB Tol (D344808) 1 5 20 RPummelo NB/PB See grapefruit 100 100 RPumpkin NB/PB Summer squash FT 8/0 0.001 2.5 10 
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 20 of 51 

Commodity 

DEEM Food Form/ 

(Classification1) Data Source 

No. of 

Samples/ No. 

of Detectable 

Residues 

Processing 

Factors 

1⁄2 LOD 

(ppm) 

% CT 

Avg. Max. 

(T

(MRID 43203801) 

Radicchio NB See Lettuce, head 0.002 100 100 Rhubarb NB/PB See Celery 100 100 Savory B See Basil, fresh leaves 100 100 Shallot NB 

Tol (D380795, MRID 48135001) 1 100 100 

Sheep meat/mbyp PB Tol (D344808) 1 60 80 RSheep fat PB Tol (D344808) 1 60 80 RSpearmint B FT (MRID 45096706) 14/4 0.001 100 100 Spinach PB 

FT (D254546, MRID 44708506) 12/12 0.002 20 45 R

Squash, summer NB/PB FT (MRID 43203801) 8/0 0.001 5 10 
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 21 of 51 

Commodity 

DEEM Food Form/ 

(Classification1) Data Source 

No. of 

Samples/ No. 

of Detectable 

Residues 

Processing 

Factors 

1⁄2 LOD 

(ppm) 

% CT 

Avg. Max. 

(T

Squash, winter NB See Squash, summer 5 10 Strawberry PB FT (D401832) 12/12 0.003 30 45 RSweet potato NB/PB See Potato 100 100 RSwiss chard NB See Celery 100 100 Tangerine NB/PB 

FT Orange and Tangelo (D207554) 0.25 juice 60 65 R

Tanier, corm NB See Potato 100 100 RTomato NB/PB 

FT (MRID 45096703; D207554) 45/45 

14.3 dried 

1.5 juice 0.002 10 20 R

Tomatillo NB/PB See tomato 100 100 RTumeric NB See Potato 100 100 RWalnut PB 

FT (D163057, MRID 41822501) 6/0 0.001 10 20 R
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 22 of 51 

Commodity 

DEEM Food Form/ 

(Classification1) Data Source 

No. of 

Samples/ No. 

of Detectable 

Residues 

Processing 

Factors 

1⁄2 LOD 

(ppm) 

% CT 

Avg. Max. 

(T

Watermelon NB/PB 

FT(Watermelon +Cantaloupe) (D203373, MRID 43203801) 22/0 0.001 5 10 R

Yam, bean NB/PB See Potato 100 100 RYam, true NB/PB See Potato 100 100 R

1 M. Stasikowski, 8/20/99, Classification of Food Forms with Respect to Level of Blending. HED Standard Operating Procedure 99.6. 2 In the case of chronic dietary assessment, if any commodity was less than the food handling establishment (FHE) value, then the 1⁄2 LO

used. 

3 There are no tolerances for poultry fat. 
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 23 of 51 

Attachment 2: Acute Residue Distribution Files for Abamectin and Chronic Point Estimates 

RDF#1 Almond 

'Almond FT 

75%CT 

TOTALZ=2 

TOTALNZ=6 

0.001 

0.001 

0.001 

0.001 

0.001 

0.001 

RDF#2 Apple 

'Apple FT 

10%CT 

TOTALZ=279 

TOTALNZ=31 

0.003 0.003 

0.002 0.0079 

0.0051 0.0041 

0.0037 0.003 

0.002 0.0039 

0.003 0.0034 

0.003 0.012 

0.0091 0.002 

0.002 0.0079 

0.0055 0.0036 

0.003 0.003 

0.002 0.002 

0.002 0.003 

0.0047 0.003 

0.0043 0.002 

0.0038

RDF#3 Pumpkin 

‘Summer Squash FT 

10%CT 

TOTALZ=80 

TOTALNZ=8 

0.002 

0.002 

0.002 

0.002 

0.002 

0.002 

0.002 

0.002 

RDF#4 Avocado 

'Avocado FT 

60%CT 

TOTALZ=7 

TOTALNZ=10 

0.002 

0.006 

0.004 

0.004 

0.002 

0.002 

0.004 

0.007 

0.010 

0.006 

Chronic 

0.001*0.50=0.00050 

Chronic 

0.0039*0.05=0.00020 

Chronic 

0.002*0.025=0.000050 

Use FHE=0.00021

Chronic 

0.0047*0.40=0.0019 

RDF#5 Cantaloupe 

'Cantaloupe FT 

30%CT 

TOTALZ=42 

TOTALNZ=18 

18, 0.002 

RDF#6 Summer squash 

'Sumer squash FT 

10%CT 

TOTALZ=80 

TOTALNZ=8 

8, 0.002 

RDF#7 Celeriac 

'Celery FT 

100%CT 

TOTALZ=0 

TOTALNZ=84 

0.0121 0.0231 

0.0082 0.0166 

0.006 0.006 

0.006 0.006 

0.006 0.0074 

0.0074 0.0089 

0.006 0.006 

0.006 0.006 

0.006 0.0073 

0.00125 0.006 

0.0098 0.0105 

0.0157 0.0208 

0.0116 0.0076 

0.0088 0.092 

0.006 0.0082 

0.0066 0.0067 

0.0406 0.0097 

0.0175 0.0097 

0.0095 0.0088 

0.0089 0.006 

0.006 0.006 

RDF#8 Celery 

'Celery FT 

65%CT 

TOTALZ=45 

TOTALNZ=84 

0.0121 0.0231 

0.0082 0.0166 

0.006 0.006 

0.006 0.006 

0.006 0.0074 

0.0074 0.0089 

0.006 0.006 

0.006 0.006 

0.006 0.0073 

0.00125 0.006 

0.0098 0.0105 

0.0157 0.0208 

0.0116 0.0076 

0.0088 0.092 

0.006 0.0082 

0.0066 0.0067 

0.0406 0.0097 

0.0175 0.0097 

0.0095 0.0088 

0.0089 0.006 

0.006 0.006 
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 24 of 51 

0.006 0.006 

0.006 0.006 

0.006 0.006 

0.006 0.007 

0.00111 0.0341 

0.0083 0.021 

0.0082 0.0093 

0.0092 0.006 

0.0192 0.0121 

0.0198 0.0281 

0.0281 0.0292 

0.0205 0.0231 

0.0105 0.0098 

0.0132 0.0135 

0.0066 0.0074 

0.012 0.0128 

0.0085 0.0083 

0.0066 0.0234 

0.0091 0.0067 

0.0101 0.0106 

0.148 0.06 

0.006 0.006 

0.006 0.006 

0.006 0.006 

0.006 0.007 

0.00111 0.0341 

0.0083 0.021 

0.0082 0.0093 

0.0092 0.006 

0.0192 0.0121 

0.0198 0.0281 

0.0281 0.0292 

0.0205 0.0231 

0.0105 0.0098 

0.0132 0.0135 

0.0066 0.0074 

0.012 0.0128 

0.0085 0.0083 

0.0066 0.0234 

0.0091 0.0067 

0.0101 0.0106 

0.148 0.06 

Chronic 

0.002*0.15=0.00030 

Chronic 

0.002*0.05=0.00010 

Use FHE=0.00021

Chronic 

0.014*1.0=0.014 

Chronic 

0.014*0.40=0.0056 

RDF#9 Eggplant 

'Pepper,bell FT 

100%CT 

TOTALZ=0 

TOTALNZ=6 

0.00125 

0.00125 

0.00125 

0.00125 

0.00938 

0.00600

RDF#10 Grapefruit 100%CT 

'Grapefruit FT 

100%CT 

TOTALZ=0 

TOTALNZ=6 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125

RDF#11 Grapefruit 

'Grapefruit FT 

80%CT 

TOTALZ=2 

TOTALNZ=6 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

RDF#12 Grape 

'Grape FT 

25%CT 

TOTALZ=78 

TOTALNZ=26 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.0060 

0.0077 

0.0037 

0.0040 

0.0053 

0.0063 

0.0034 

Chronic 

0.0034*1.0=0.0034 

Chronic 

0.00125*1.0=0.00125 

Chronic 

0.00125*0.60=0.00075 

Chronic 

0.0023*0.10=0.00023 

RDF#13 Grape-raisin 

'Grape-raisin FT 

25%CT 

TOTALZ=78 

TOTALNZ=26 

RDF#14 Lettuce, head 

'Lettuce,head FT 

20%CT 

TOTALZ=88 

TOTALNZ=22 

RDF#15 Orange 

'Orange FT 

45%CT 

TOTALZ=20 

TOTALNZ=16

RDF#16 Milk 

‘Milk FT data 

80%CT from citrus 

TOTALZ=20 

TOTALFREQ=1 
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 25 of 51 

19, 0.00125 

0.0060 

0.0077 

0.0037 

0.0040 

0.0053 

0.0063 

0.0034 

0.0346 0.0335 

0.0063 0.0076 

0.00125 0.00125 

0.00125 0.00125 

0.0302 0.0259 

0.00125 0.00125 

0.00125 0.00125 

0.00125 0.00125 

0.0066 0.0265 

0.00125 0.00125 

0.00125 0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.0091 

0.0088 

0.006 

0.006 

0.0111 

0.0122 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

80, 0.005 

Chronic 

0.0023*0.10=0.00023 

Chronic 

0.0086*0.10=0.00086 

Chronic 

0.0041*0.25=0.0.0010 

Chronic 

0.005*0.60=0.0030 

RDF#17 Pear 

'Pear FT 

80%CT 

TOTALZ=2 

TOTALNZ=8 

0.0044 

0.0039 

0.0053 

0.0064 

0.0061 

0.0109 

0.0126 

0.0098 

RDF#18 Plum (prune) 

'Plum (prune)FT 

10%CT 

TOTALZ=270 

TOTALNZ=30 

0.001 0.001 

0.001 0.001 

0.001 0.001 

0.001 0.001 

0.001 0.001 

0.001 0.001 

0.001 0.001 

0.001 0.001 

0.001 0.001 

0.001 0.001 

0.001 0.001 

0.0065 0.0045 

0.0035 0.0035 

0.0035 0.0055 

0.0055 0.0055 

RDF#19 Pepper, bell 

'Pepper,bell FT 

25%CT 

TOTALZ=18 

TOTALNZ=6 

0.00125 

0.00125 

0.00125 

0.00125 

0.00938 

0.00600

RDF#20 Potato 

'Potato FT 

2.5%CT 

TOTALZ=585 

TOTALNZ=15 

0.003 

0.003 

0.003 

0.003 

0.003 

0.003 

0.003 

0.003 

0.003 

0.003 

0.003 

0.002 

0.002 

0.002 

0.002

Chronic 

0.0074*0.70=0.0052 

Chronic 

0.0020*0.025=0.000050 

Use FHE=0.00021

Chronic 

0.0034*0.10=0.00034 

Chronic 

0.0027*0.01=0.000027 

Use FHE=0.00021

RDF#21 Strawberry 

'Strawberry FT 

45%CT 

TOTALZ=15 

TOTALNZ=12 

0.013 

0.011 

0.016 

0.012 

0.013 

0.019 

0.025 

0.022 

RDF#22 Tomato 

'Tomato FT 

20%CT 

TOTALZ=180 

TOTALNZ=45 

0.00125 0.00125 

0.00125 0.00125 

0.00125 0.00125 

0.00125 0.00125 

0.00125 0.00125 

0.00125 0.00125 

0.00125 0.00125 

0.00125 0.00125 

0.00125 0.00125 

RDF#23 Walnut 

'Walnut FT 

'20%CT 

TOTALZ=24 

TOTALNZ=6 

0.001 

0.001 

0.001 

0.001 

0.001 

0.001 

RDF#24 Beet-fat 

'Beef fat 

'80%CT from Citrus 

TOTALZ=20 

TOTALFREQ=1 

80, 0.03 
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 26 of 51 

0.022 

0.028 

0.008 

0.013 

0.00125 0.00125 

0.00125 0.00125 

0.00125 0.00125 

0.00125 0.00125 

0.00125 0.00125 

0.00125 0.00125 

0.00125 0.00125 

0.00125 0.00125 

0.00125 0.006 

0.00125 0.0064 

0.006 0.006 

0.006 0.006 

0.0262 0.006 

0.0077 

Chronic 

0.017*0.30=0.0051 

Chronic 

0.0027*0.10=0.00027 

Chronic 

0.001*0.10=0.00010 

Use FHE=0.00021

Chronic 

0.03*0.60=0.018 

RDF#25 Beef-meat2 

'Beef meat 

80%CT from Citrus 

TOTALZ=20 

TOTALFREQ=1 

80, 0.02

RDF#26 Beef-mbypd 

'Beef mbypd 

80%CT from Citrus 

TOTALZ=20 

TOTALFREQ=1 

80, 0.06 

RDF#27 Hog fat3

‘Hog fat 

20%CT from Cotton 

TOTALZ=80 

TOTALFREQ=1 

20, 0.01 

RDF#28 Pecan 

'Pecan FT 

'2.5%CT 

TOTALZ=858 

TOTALNZ=22 

22, 0.01 

Chronic 

0.02*0.60=0.012 

Chronic 

0.06*0.60=0.036 

Chronic 

0.01*0.05=0.00050 

Chronic 

0.01*0.01=0.00010 

Use FHE=0.00021

RDF#29 Cherry 

'Cherry FT 

2.5%CT 

TOTALZ=1443 

TOTALNZ=37 

0.009 0.011 

0.009 0.013 

0.005 0.005 

0.006 0.008 

0.006 0.006 

0.005 0.02 

0.017 0.016 

0.015 0.009 

0.009 0.022 

0.016 0.016 

0.065 0.04 

0.028 0.032 

RDF#30 Peach 

'Peach FT 

2.5%CT 

TOTALZ=1053 

TOTALNZ=27 

0.004 0.004 

0.004 0.004 

0.004 0.004 

0.004 0.004 

0.004 0.004 

0.004 0.004 

0.004 0.004 

0.004 0.004 

0.004 0.004 

0.004 0.005 

0.007 0.007 

0.007 0.005 

RDF#31 Apricot 

'Peach FT 

5%CT 

TOTALZ=513 

TOTALNZ=27 

0.004 0.004 

0.004 0.004 

0.004 0.004 

0.004 0.004 

0.004 0.004 

0.004 0.004 

0.004 0.004 

0.004 0.004 

0.004 0.004 

0.004 0.005 

0.007 0.007 

0.007 0.005 

RDF#32 Melon 

‘Watermelon + 

Cantaloupe FT 10%CT 

TOTALZ=198 

TOTALNZ=22 

22, 0.002 
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 27 of 51 

0.015 0.031 

0.025 0.026 

0.012 0.012 

0.009 0.009 

0.007 0.017 

0.006 0.009 

0.009

0.009 0.011 

0.026 

0.009 0.011 

0.026 

Chronic 

0.016*0.01=0.00016 

Chronic 

0.0057*0.01=0.000057 

Use FHE=0.00021 except for 

dried peach

Chronic 

0.0057*0.05=0.00028 

Chronic 

0.002*0.05=0.00010 

Use FHE=0.00021

RDF#33 Lemon 

'Lemon FT 

55%CT 

TOTALZ=3 

TOTALNZ=4 

0.00125 

0.00125 

0.00125 

0.00125 

RDF#34 Tangerine 

'Orange + Tangelo FT 

65%CT 

TOTALZ=11 

TOTALNZ=20 

RDF#35 Casaba 

'Cantaloupe FT 

100%CT 

TOTALZ=0 

TOTALNZ=18 

18, 0.002 

RDF#36 Subgroup 1C 

'Potato FT 

100%CT 

TOTALZ=0 

TOTALNZ=15 

0.003 0.003 

0.003 0.003 

0.003 0.003 

0.003 0.003 

0.003 0.003 

0.003 0.002 

0.002 0.002 

0.002 

0.00125 

0.00125 

0.00125 

0.00125 

0.0091 

0.0088 

0.006 

0.006 

0.0111 

0.0122 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

Chronic 

0.00125*0.35=0.00044

Chronic 

0.0035*0.60=0.0021

Chronic 

0.002*1.0=0.0020

Chronic 

0.0027*1.0=0.0027
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 28 of 51 

RDF#37 Honeydew 

‘Cantaloupe FT 

35%CT 

TOTALZ=33 

TOTALNZ=18 

18, 0.002

RDF#38 Plum 100%CT 

'Plum(prune)FT 

100% CT 

TOTALZ=0 

TOTALNZ=30 

0.001 

0.001 

0.001 

0.001 

0.001 

0.001 

0.001 

0.001 

0.001 

0.001 

0.001 

0.001 

0.001 

0.001 

0.001 

0.001 

0.001 

0.001 

0.001 

0.001 

0.001 

0.001 

0.0065 

0.0045 

0.0035 

0.0035 

0.0035 

0.0055 

0.0055 

0.0055 

RDF#39 G and S-Fat 

Goat & Sheep Fat 

80%CT from Citrus 

TOTALZ=20 

TOTALFREQ=1 

80, 0.01 

RDF#40 Hog-m,mbypd4

‘Hog meat, mbypd 

20%CT from Cotton 

TOTALZ=80 

TOTALFREQ=1 

20, 0.02 

Chronic 

0.002*0.20=0.00040 

Chronic 

0.002*1.0=0.002 

Chronic 

0.01*0.60=0.0060 

Chronic 

0.02*0.05=0.0010 
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 29 of 51 

RDF#41 Pepper,chile 

'Chile Pepper FT 

25%CT 

TOTALZ=24 

TOTALNZ=8 

0.002 

0.002 

0.002 

0.002 

0.006 

0.006 

0.006 

0.006 

RDF#42 Lettuce,leaf 

'Lettuce.leaf FT 

20%CT 

TOTALZ=48 

TOTALNZ=12 

0.016 

0.017 

0.007 

0.010 

0.061 

0.046 

0.013 

0.023 

0.020 

0.017 

0.020 

0.027 

RDF#43 Radicchio 

'Lettuce,head FT 

100%CT 

TOTALZ=0 

TOTALNZ=22 

0.0346 

0.0335 

0.0063 

0.0076 

0.00125 

0.00125 

0.00125 

0.00125 

0.0302 

0.0259 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.0066 

0.0265 

0.00125 

0.00125 

0.00125 

0.00125 

RDF#44 Spinach 

Spinach FT 

45%CT 

TOTALZ=15 

TOTALNZ=12 

0.0285 

0.0305 

0.099 

0.086 

0.022 

0.027 

0.052 

0.043 

0.023 

0.019 

0.046 

0.048 

Chronic 

0.0040*0.10=0.00040 

Chronic 

0.023*0.10=0.0023 

Chronic 

0.0086*1.0=0.0086 

Chronic 

 0.044*0.20=0.0088 

RDF#45 Spinach 

'Spinach FT 

100%CT 

TOTALZ=0 

TOTALNZ=12 

RDF#46 Cucumber 

'Cucumber FT 

10%CT 

TOTALZ=72 

TOTALNZ=8 

RDF#47 Tomatillo 

'Tomato FT 

100%CT 

TOTALZ=0 

TOTALNZ=45 

RDF#48 Cucumber 100% CT 

'Cucumber FT 

100%CT 

TOTALZ=0 

TOTALNZ=8 
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 30 of 51 

0.0285 

0.0305 

0.099 

0.086 

0.022 

0.027 

0.052 

0.043 

0.023 

0.019 

0.046 

0.048 

0.0036 

0.002 

0.002 

0.002 

0.002 

0.002 

0.002 

0.002 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.0064 

0.006 

0.006 

0.006 

0.006 

0.0262 

0.006 

0.0077 

0.006 

0.036 

0.002 

0.002 

0.002 

0.002 

0.002 

0.002 

0.002 

Chronic 

 0.044*1.0=0.044 

Chronic 

0.0022*0.05=0.00011 

(Use FHE = 0.0002)1 

Chronic 

0.0027*1.0= 0.0027

Chronic 

0.0022*1.0=0.0022 

RDF#49 Squash 100% CT 

'Summer squash FT 

100%CT 

TOTALZ=0 

TOTALNZ=8 

0.002 

0.002 

0.002 

0.002 

0.002 

0.002 

0.002 

0.002 

RDF#50 Nectarine 

'Peach FT 

100%CT 

TOTALZ=0 

TOTALNZ=27 

RDF#51 Almond 100%CT 

'Almond FT 

100%CT 

TOTALZ=0 

TOTALNZ=6 

0.001 

0.001 

0.001 

0.001 

0.001 

0.001 

RDF#52 Pecan 100%CT 

'Pecan FT 

100%CT 

TOTALZ=0 

TOTALNZ=22 

0.004 

0.004 

0.004 

0.004 

0.004 

0.004 

0.004 

0.004 

0.004 

0.004 

0.004 

0.004 

0.004 

0.004 

0.004 

0.004 

0.004 

0.004 

0.004 

0.005 

0.007 

0.007 

0.007 

0.005 

0.009 

0.011 

0.026 

0.01 

0.01 

0.01 

0.01 

0.01 

0.01 

0.01 

0.01 

0.01 

0.01 

0.01 

0.01 

0.01 

0.01 

0.01 

0.01 

0.01 

0.01 

0.01 

0.01 

0.01 

0.01 

Chronic 

0.002*1.0=0.002 

Chronic 

0.0057*1.0=0.0057 

Chronic 

0.001*1.0=0.001

Chronic 

0.01*1.0=0.01
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 31 of 51 

RDF#53 Orange 100%CT 

'Orange FT 

100%CT 

TOTALZ=0 

TOTALNZ=16 

RDF#54 Lemon 100%CT 

'Lemon FT 

100%CT 

TOTALZ=0 

TOTALNZ=4 

0.00125 

0.00125 

0.00125 

0.00125 

 

0.00125 

0.00125 

0.00125 

0.00125 

0.0091 

0.0088 

0.006 

0.006 

0.0111 

0.0122 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

0.00125 

Chronic 

0.0041*1.0=0.0041 

Chronic 

0.00125*1.0=0.00125 1

 In the case of chronic dietary assessment, if any commodity was less than the food handling establishment value, 

then the 1⁄2 LOD value (0.0002 ppm) was used. 2 RDF#25 was used for cattle meat, goat meat/meat byproducts (mbypd), sheep meat/mbypd, and horse meat. 

3 RDF#27: Hog fat. Swine and poultry do not eat citrus commodities but do eat cotton meal so the %CT for cotton 

was used for swine and poultry. There is no poultry fat tolerance. 4 RDF#40 was used for hog meat/mbypd and poultry meat/mbypd. 
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 32 of 51 

Attachment 3: Acute Food plus Water Residue Input File 

 Filename: C:\Documents and Settings\NDODD\My Documents\DEEM Version 3.16\Abamectin Cotton 

2012\AVERMECTIN ACUTE DEC 11 2012.R08 

Chemical: Avermectin 

RfD(Chronic): .0004 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day 

RfD(Acute): .005 mg/kg bw/day NOEL(Acute): 0 mg/kg bw/day 

Date created/last modified: 12-11-2012/10:45:19 Program ver. 3.16, 03-08-d 

Comment: New uses; drinking water dry beans 

----------------------------------------------------------------------------------- 

RDL indices and parameters for Monte Carlo Analysis: 

Index Dist Parameter #1 Param #2 Param #3 Comment 

 # Code 

----- ---- ------------ -------- -------- ------- 

 1 6 Almond2008.RDF 

 2 6 Apple2008_FT.RDF 

 3 6 Pumpkin2008_FT.RDF 

 4 6 Avocado2008.RDF 

 5 6 Cantaloupe2008_FT.RDF 

 6 6 Summer squash2008_FT.RDF 

 7 6 Celeriac2008_FT.RDF 

 8 6 Celery2008_FT.RDF 

 9 6 Eggplant2008.RDF 

 10 6 Grapefruit100%CT_FT.RDF 

 11 6 Grapefruit2008_FT.RDF 

 12 6 Grapes2008.RDF 

 13 6 Grape-raisin2008.RDF 

 14 6 Lettuce,head 2008_FT.RDF 

 15 6 Orange2008_FT.RDF 

 16 6 Milk2008_FT.RDF 

 17 6 Pear2008_FT.RDF 

 18 6 Plum(Prune)2008.RDF 

 19 6 Pepper,bell2008_FT.RDF 

 20 6 Potato2008_FT.RDF 

 21 6 Strawberry2012.RDF 

 22 6 Tomato2008_FT.RDF 

 23 6 Walnut2008.RDF 

 24 6 Beef-fat2008.RDF 

 25 6 Beef-meat2008_FT.RDF 

 26 6 Beef-mbyp2008_FT.RDF 

 27 6 Hog-fat2008_FT.RDF 

 28 6 Pecan2008.RDF 

 29 6 Cherry2008.RDF 

 30 6 Peach2008.RDF 

 31 6 Apricot2008.RDF 

 32 6 Melon_FT.RDF 

 33 6 Lemon2008_FT.RDF 

 34 6 Tangerine2008_FT.RDF 

 35 6 Cantaloupe100CT_FT.RDF 

 36 6 Potato2008100CT_FT.RDF 

 37 6 Honeydew.RDF 

 38 6 Plum(non-prune)100CT.RDF 

 39 6 G and S-Fat.RDF 

 40 6 Hog-m, mbypd.RDF 

 41 6 Pepper, Chile 2008_FT.RDF 

 42 6 Lettuce,leaf2008_FT.RDF 

 43 6 Radicchio.RDF 

 44 6 Spinach _FT.RDF 

 45 6 Spinach100%_FT.RDF 

 46 6 Cucumber_FT.RDF 

 47 6 Tomatillo_FT.RDF 

 48 6 Cucumber100%CT_FT.RDF 

 49 6 Summer squash100%CT_FT.RDF 

 50 6 Nectarine.RDF 

 51 6 Almond 100%CT.RDF 

 52 6 Pecan 100%CT.RDF 
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 33 of 51 

 53 6 Orange100%CTFT.RDF 

 54 6 Lemon100%CT_FT.RDF 

 EPA Crop Commodity Name Def Res Adj.Factors RDLComment 

 Code Grp (ppm) #1 #2 Pntr 

---------- ---- ------------------------------- ---------- ------ ------ --- ------- 

0103015000 1CD Arrowroot, flour 0.010000 1.000 1.000 36 

0103015001 1CD Arrowroot, flour-babyfood 0.010000 1.000 1.000 36 

0103017000 1CD Artichoke, Jerusalem 0.010000 1.000 1.000 36 

0103082000 1CD Cassava 0.010000 1.000 1.000 36 

0103082001 1CD Cassava-babyfood 0.010000 1.000 1.000 36 

0103139000 1CD Dasheen, corm 0.010000 1.000 1.000 36 

0103166000 1CD Ginger 0.010000 1.000 1.000 36 

0103166001 1CD Ginger-babyfood 0.010000 1.000 1.000 36 

0103167000 1CD Ginger, dried 0.010000 1.000 1.000 36 

0103296000 1C Potato, chips 0.010000 1.000 1.000 20 FT (MR 

 Full comment: FT (MRID 45096705) 

0103297000 1C Potato, dry (granules/ flakes) 0.002700 1.000 0.025 

0103297001 1C Potato, dry (granules/ flakes)-b 0.002700 1.000 0.025 

0103298000 1C Potato, flour 0.002700 1.000 0.025 

0103298001 1C Potato, flour-babyfood 0.002700 1.000 0.025 

0103299000 1C Potato, tuber, w/peel 0.010000 1.000 1.000 20 

0103299001 1C Potato, tuber, w/peel-babyfood 0.010000 1.000 1.000 20 

0103300000 1C Potato, tuber, w/o peel 0.010000 1.000 1.000 20 

0103300001 1C Potato, tuber, w/o peel-babyfood 0.010000 1.000 1.000 20 

0103366000 1CD Sweet potato 0.010000 1.000 1.000 36 

0103366001 1CD Sweet potato-babyfood 0.010000 1.000 1.000 36 

0103371000 1CD Tanier, corm 0.010000 1.000 1.000 36 

0103387000 1CD Turmeric 0.010000 1.000 1.000 36 

0103406000 1CD Yam, true 0.010000 1.000 1.000 36 

0103407000 1CD Yam bean 0.010000 1.000 1.000 36 

0301165000 3A Garlic, bulb 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135001 

0301165001 3A Garlic, bulb-babyfood 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135001 

0301237000 3A Onion, bulb 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135001 

0301237001 3A Onion, bulb-babyfood 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135001 

0301238000 3A Onion, bulb, dried 0.010000 9.000 1.000 D38079 

 Full comment: D380795, MRID 48135001 

0301238001 3A Onion, bulb, dried-babyfood 0.010000 9.000 1.000 D38079 

 Full comment: D380795, MRID 48135001 

0301338000 3A Shallot, bulb 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135001 

0302103000 3B Chive, fresh leaves 0.020000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135002 

0401005000 4A Amaranth, leafy 0.100000 1.000 1.000 45 

0401018000 4A Arugula 0.100000 1.000 1.000 45 

0401104000 4A Chrysanthemum, garland 0.100000 1.000 1.000 45 

0401133000 4A Cress, garden 0.100000 1.000 1.000 45 

0401134000 4A Cress, upland 0.100000 1.000 1.000 45 

0401138000 4A Dandelion, leaves 0.100000 1.000 1.000 45 

0401150000 4A Endive 0.100000 1.000 1.000 45 

0401204000 4A Lettuce, head 0.100000 1.000 1.000 14 FT (D2 

 Full comment: FT (D207554, MRID 45096702) 

0401205000 4A Lettuce, leaf 0.100000 1.000 1.000 42 FT (D2 

 Full comment: FT (D254546, 44708506) 

0401248000 4A Parsley, leaves 0.100000 1.000 1.000 45 Spinac 

 Full comment: Spinach FT (D254546, MRID 44708506) 

0401313000 4A Radicchio 0.100000 1.000 1.000 43 

0401355000 4A Spinach 0.100000 1.000 1.000 44 FT (D2 

 Full comment: FT (D254546, MRID 44708506) 

0401355001 4A Spinach-babyfood 0.100000 1.000 1.000 44 

0402076000 4B Cardoon 0.100000 1.000 1.000 7 

0402085000 4B Celery 0.100000 1.000 1.000 8 FT (D 
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 34 of 51 

 Full comment: FT (D207554, MRID 45096102) 

0402085001 4B Celery-babyfood 0.100000 1.000 1.000 8 

0402086000 4B Celery, juice 0.100000 1.000 1.000 8 

0402087000 4B Celtuce 0.100000 1.000 1.000 7 

0402152000 4B Fennel, Florence 0.014000 1.000 1.000 

0402322000 4B Rhubarb 0.100000 1.000 1.000 7 

0402367000 4B Swiss chard 0.100000 1.000 1.000 7 

0603030000 6C Bean, black, seed 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135003 

0603032000 6C Bean, broad, seed 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135003 

0603034000 6C Bean, cowpea, seed 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135003 

0603035000 6C Bean, great northern, seed 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135003 

0603036000 6C Bean, kidney, seed 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135003 

0603038000 6C Bean, lima, seed 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135003 

0603039000 6C Bean, mung, seed 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135003 

0603040000 6C Bean, navy, seed 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135003 

0603041000 6C Bean, pink, seed 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135003 

0603042000 6C Bean, pinto, seed 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135003 

0603098000 6C Chickpea, seed 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135003 

0603098001 6C Chickpea, seed-babyfood 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135003 

0603099000 6C Chickpea, flour 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135003 

0801374000 8A Tomatillo 0.020000 1.000 1.000 47 

0801375000 8A Tomato 0.020000 1.000 1.000 22 FT (D2 

 Full comment: FT (D207554, MRID 45096703) 

0801375001 8A Tomato-babyfood 0.020000 1.000 1.000 22 

0801376000 8A Tomato, paste 0.020000 1.000 1.000 22 

0801376001 8A Tomato, paste-babyfood 0.020000 1.000 1.000 22 

0801377000 8A Tomato, puree 0.020000 1.000 1.000 22 

0801377001 8A Tomato, puree-babyfood 0.020000 1.000 1.000 22 

0801378000 8A Tomato, dried 0.020000 14.300 1.000 22 

0801378001 8A Tomato, dried-babyfood 0.020000 14.300 1.000 22 

0801379000 8A Tomato, juice 0.020000 1.500 1.000 22 

0802148000 8BC Eggplant 0.020000 1.000 1.000 9 

0802234000 8BC Okra 0.020000 1.000 1.000 

0802270000 8B Pepper, bell 0.020000 1.000 1.000 19 FT (D2 

 Full comment: FT (D206550, MRID 43334601) 

0802270001 8B Pepper, bell-babyfood 0.020000 1.000 1.000 19 

0802271000 8B Pepper, bell, dried 0.020000 1.000 1.000 19 

0802271001 8B Pepper, bell, dried-babyfood 0.020000 1.000 1.000 19 

0802272000 8BC Pepper, nonbell 0.020000 1.000 1.000 41 FT (D2 

 Full comment: FT (D238327, MRID 44300002) 

0802272001 8BC Pepper, nonbell-babyfood 0.020000 1.000 1.000 41 

0802273000 8BC Pepper, nonbell, dried 0.020000 1.000 1.000 41 

0901075000 9A Cantaloupe 0.005000 1.000 1.000 5 FT (D2 

 Full comment: FT (D203373, MRID 43203801) 

0901187000 9A Honeydew melon 0.005000 1.000 1.000 37 

0901399000 9A Watermelon 0.005000 1.000 1.000 32 FT (D2 

 Full comment: FT (D203373, MRID 43203801) 

0901400000 9A Watermelon, juice 0.005000 1.000 1.000 32 

0902021000 9B Balsam pear 0.005000 1.000 1.000 48 

0902088000 9B Chayote, fruit 0.005000 1.000 1.000 49 

0902102000 9B Chinese waxgourd 0.005000 1.000 1.000 48 

0902135000 9B Cucumber 0.005000 1.000 1.000 46 FT (D2 

 Full comment: FT (D203373, MRID 43203801) 
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 35 of 51 

0902308000 9B Pumpkin 0.005000 1.000 1.000 3 

0902309000 9B Pumpkin, seed 0.005000 1.000 1.000 3 

0902356000 9B Squash, summer 0.005000 1.000 1.000 6 FT (MR 

 Full comment: FT (MRID 43203801) 

0902356001 9B Squash, summer-babyfood 0.005000 1.000 1.000 6 

0902357000 9B Squash, winter 0.005000 1.000 1.000 6 

0902357001 9B Squash, winter-babyfood 0.005000 1.000 1.000 6 

1001106000 10A Citron 0.020000 1.000 1.000 53 

1001107000 10A Citrus hybrids 0.020000 1.000 1.000 53 

1001108000 10A Citrus, oil 0.004100 9.700 1.000 

1001240000 10A Orange 0.020000 1.000 1.000 15 FT (D2 

 Full comment: FT (D207554) 

1001241000 10A Orange, juice 0.020000 0.250 1.000 15 

1001241001 10A Orange, juice-babyfood 0.020000 0.250 1.000 15 

1001242000 10A Orange, peel 0.020000 2.500 1.000 15 

1001369000 10A Tangerine 0.020000 1.000 1.000 34 FT (D2 

 Full comment: FT (D207554) 

1001370000 10A Tangerine, juice 0.020000 0.250 1.000 34 

1002197000 10B Kumquat 0.020000 1.000 1.000 53 

1002199000 10B Lemon 0.020000 1.000 1.000 33 FT (D2 

 Full comment: FT (D207554) 

1002200000 10B Lemon, juice 0.020000 0.250 1.000 33 

1002200001 10B Lemon, juice-babyfood 0.020000 0.250 1.000 33 

1002201000 10B Lemon, peel 0.020000 2.500 1.000 33 

1002206000 10B Lime 0.020000 1.000 1.000 54 

1002207000 10B Lime, juice 0.020000 0.250 1.000 54 

1002207001 10B Lime, juice-babyfood 0.020000 0.250 1.000 54 

1003180000 10C Grapefruit 0.020000 1.000 1.000 11 FT (D2 

 Full comment: FT (D207554) 

1003181000 10C Grapefruit, juice 0.020000 0.850 1.000 11 

1003307000 10C Pummelo 0.020000 1.000 1.000 10 

1100007000 11 Apple, fruit with peel 0.020000 1.000 1.000 2 FT (D 

 Full comment: FT (D201328, D201333) 

1100008000 11 Apple, peeled fruit 0.020000 1.000 1.000 2 

1100008001 11 Apple, peeled fruit-babyfood 0.020000 1.000 1.000 2 

1100009000 11 Apple, dried 0.003900 8.000 0.100 

1100009001 11 Apple, dried-babyfood 0.003900 8.000 0.100 

1100010000 11 Apple, juice 0.020000 1.000 1.000 2 

1100010001 11 Apple, juice-babyfood 0.020000 1.000 1.000 2 

1100011000 11 Apple, sauce 0.020000 1.000 1.000 2 

1100011001 11 Apple, sauce-babyfood 0.020000 1.000 1.000 2 

1100266000 11 Pear 0.020000 1.000 1.000 17 FT (D2 

 Full comment: FT (D207554) 

1100266001 11 Pear-babyfood 0.020000 1.000 1.000 17 

1100267000 11 Pear, dried 0.020000 6.250 1.000 17 

1100268000 11 Pear, juice 0.020000 1.000 1.000 17 

1100268001 11 Pear, juice-babyfood 0.020000 1.000 1.000 17 

1201090000 12A Cherry 0.090000 1.000 1.000 29 FT (MR 

 Full comment: FT (MRID 450967-07, -08) 

1201090001 12A Cherry-babyfood 0.090000 1.000 1.000 29 

1201091000 12A Cherry, juice 0.090000 1.500 1.000 29 

1201091001 12A Cherry, juice-babyfood 0.090000 1.500 1.000 29 

1202012000 12B Apricot 0.090000 1.000 1.000 31 

1202012001 12B Apricot-babyfood 0.090000 1.000 1.000 31 

1202013000 12B Apricot, dried 0.090000 6.000 1.000 31 

1202014000 12B Apricot, juice 0.090000 1.000 1.000 31 

1202014001 12B Apricot, juice-babyfood 0.090000 1.000 1.000 31 

1202230000 12B Nectarine 0.090000 1.000 1.000 50 

1202260000 12B Peach 0.090000 1.000 1.000 30 FT (MR 

 Full comment: FT (MRID 450967-07, -08) 

1202260001 12B Peach-babyfood 0.090000 1.000 1.000 30 

1202261000 12B Peach, dried 0.090000 7.000 1.000 30 

1202261001 12B Peach, dried-babyfood 0.090000 7.000 1.000 30 

1202262000 12B Peach, juice 0.090000 1.000 1.000 30 

1202262001 12B Peach, juice-babyfood 0.090000 1.000 1.000 30 

1203285000 12C Plum 0.090000 1.000 1.000 38 FT (MR 
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 36 of 51 

 Full comment: FT (MRID 44708503) 

1203285001 12C Plum-babyfood 0.090000 1.000 1.000 38 

1203286000 12C Plum, prune, fresh 0.090000 1.000 1.000 18 FT (MR 

 Full comment: FT (MRID 44708503) 

1203286001 12C Plum, prune, fresh-babyfood 0.090000 1.000 1.000 18 

1203287000 12C Plum, prune, dried 0.090000 3.900 1.000 18 

1203287001 12C Plum, prune, dried-babyfood 0.090000 3.900 1.000 18 

1203288000 12C Plum, prune, juice 0.090000 1.400 1.000 18 

1203288001 12C Plum, prune, juice-babyfood 0.090000 1.400 1.000 18 

1304175000 13D Grape 0.020000 1.000 1.000 12 FT (MR 

 Full comment: FT (MRID 44346001) 

1304176000 13D Grape, juice 0.020000 0.470 1.000 12 

1304176001 13D Grape, juice-babyfood 0.020000 0.470 1.000 12 

1304179000 13D Grape, wine and sherry 0.020000 1.000 1.000 12 

1307359000 13G Strawberry 0.020000 1.000 1.000 21 FT (D4 

 Full comment: FT (D401832) 

1307359001 13G Strawberry-babyfood 0.020000 1.000 1.000 21 

1307360000 13G Strawberry, juice 0.020000 1.000 1.000 21 

1307360001 13G Strawberry, juice-babyfood 0.020000 1.000 1.000 21 

1400003000 14 Almond 0.010000 1.000 1.000 1 FT (D1 

 Full comment: FT (D163057, MRID 41822501) 

1400003001 14 Almond-babyfood 0.010000 1.000 1.000 1 

1400004000 14 Almond, oil 0.010000 1.000 1.000 1 

1400004001 14 Almond, oil-babyfood 0.010000 1.000 1.000 1 

1400059000 14 Brazil nut 0.010000 1.000 1.000 52 

1400068000 14 Butternut 0.010000 1.000 1.000 52 

1400081000 14 Cashew 0.010000 1.000 1.000 52 

1400092000 14 Chestnut 0.010000 1.000 1.000 51 

1400155000 14 Hazelnut 0.010000 1.000 1.000 52 

1400156000 14 Hazelnut, oil 0.010000 1.000 1.000 

1400185000 14 Hickory nut 0.010000 1.000 1.000 52 

1400213000 14 Macadamia nut 0.010000 1.000 1.000 52 

1400269000 14 Pecan 0.010000 1.000 1.000 28 FT (MR 

 Full comment: FT (MRID 45096709) 

1400282000 14 Pistachio 0.010000 1.000 1.000 51 

1400391000 14 Walnut 0.010000 1.000 1.000 23 FT (D1 

 Full comment: FT (D163057, MRID 41822501) 

1901028000 19A Basil, fresh leaves 0.008000 1.000 1.000 FT (MR 

 Full comment: FT (MRID 45871901) 

1901028001 19A Basil, fresh leaves-babyfood 0.008000 1.000 1.000 

1901029000 19A Basil, dried leaves 0.019000 1.000 1.000 FT (MR 

 Full comment: FT (MRID 45871901) 

1901029001 19A Basil, dried leaves-babyfood 0.019000 1.000 1.000 

1901102500 19A Chive, dried leaves 0.020000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135002 

1901118000 19A Cilantro, leaves 0.008000 1.000 1.000 

1901118001 19A Cilantro, leaves-babyfood 0.008000 1.000 1.000 

1901144000 19A Dillweed 0.008000 1.000 1.000 

1901184000 19A Herbs, other 0.008000 1.000 1.000 

1901184001 19A Herbs, other-babyfood 0.008000 1.000 1.000 

1901202000 19A Lemongrass 0.008000 1.000 1.000 

1901220000 19A Marjoram 0.008000 1.000 1.000 

1901220001 19A Marjoram-babyfood 0.008000 1.000 1.000 

1901249000 19A Parsley, dried leaves 0.019000 1.000 1.000 Basil 

 Full comment: Basil FT (MRID 45871901) 

1901249001 19A Parsley, dried leaves-babyfood 0.019000 1.000 1.000 

1901334000 19A Savory 0.008000 1.000 1.000 

2003128000 20C Cottonseed, oil 0.014000 1.000 0.200 FT (D4 

 Full comment: FT (D401832) 

2003128001 20C Cottonseed, oil-babyfood 0.014000 1.000 0.200 

3100044000 31 Beef, meat 0.020000 1.000 1.000 25 D34480 

 Full comment: D344808 

3100044001 31 Beef, meat-babyfood 0.020000 1.000 1.000 25 

3100045000 31 Beef, meat, dried 0.020000 1.920 1.000 25 

3100046000 31 Beef, meat byproducts 0.060000 1.000 1.000 26 D34480 

 Full comment: D344808 
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 37 of 51 

3100046001 31 Beef, meat byproducts-babyfood 0.060000 1.000 1.000 26 

3100047000 31 Beef, fat 0.030000 1.000 1.000 24 D34480 

 Full comment: D344808 

3100047001 31 Beef, fat-babyfood 0.030000 1.000 1.000 24 

3100048000 31 Beef, kidney 0.060000 1.000 1.000 26 

3100049000 31 Beef, liver 0.060000 1.000 1.000 26 

3100049001 31 Beef, liver-babyfood 0.060000 1.000 1.000 26 

3200169000 32 Goat, meat 0.020000 1.000 1.000 25 D34480 

 Full comment: D344808 

3200170000 32 Goat, meat byproducts 0.020000 1.000 1.000 25 

3200171000 32 Goat, fat 0.010000 1.000 1.000 39 

3200172000 32 Goat, kidney 0.020000 1.000 1.000 25 

3200173000 32 Goat, liver 0.020000 1.000 1.000 25 

3300189000 33 Horse, meat 0.020000 1.000 1.000 25 D34480 

 Full comment: D344808 

3400290000 34 Pork, meat 0.020000 1.000 1.000 40 D34480 

 Full comment: D344808 

3400290001 34 Pork, meat-babyfood 0.020000 1.000 1.000 40 

3400291000 34 Pork, skin 0.020000 1.000 1.000 40 

3400292000 34 Pork, meat byproducts 0.020000 1.000 1.000 40 

3400292001 34 Pork, meat byproducts-babyfood 0.020000 1.000 1.000 40 

3400293000 34 Pork, fat 0.010000 1.000 1.000 27 

3400293001 34 Pork, fat-babyfood 0.010000 1.000 1.000 27 

3400294000 34 Pork, kidney 0.020000 1.000 1.000 40 

3400295000 34 Pork, liver 0.020000 1.000 1.000 40 

3500339000 35 Sheep, meat 0.020000 1.000 1.000 25 D34480 

 Full comment: D344808 

3500339001 35 Sheep, meat-babyfood 0.020000 1.000 1.000 25 

3500340000 35 Sheep, meat byproducts 0.020000 1.000 1.000 25 

3500341000 35 Sheep, fat 0.010000 1.000 1.000 39 

3500341001 35 Sheep, fat-babyfood 0.010000 1.000 1.000 39 

3500342000 35 Sheep, kidney 0.020000 1.000 1.000 25 

3500343000 35 Sheep, liver 0.020000 1.000 1.000 25 

3600222000 36 Milk, fat 0.005000 1.000 1.000 16 D34480 

 Full comment: D344808 

3600222001 36 Milk, fat-baby food/infant formu 0.005000 1.000 1.000 16 

3600223000 36 Milk, nonfat solids 0.005000 1.000 1.000 16 

3600223001 36 Milk, nonfat solids-baby food/in 0.005000 1.000 1.000 16 

3600224000 36 Milk, water 0.005000 1.000 1.000 16 

3600224001 36 Milk, water-babyfood/infant form 0.005000 1.000 1.000 16 

3600225001 36 Milk, sugar (lactose)-baby food/ 0.005000 1.000 1.000 16 

4000093000 40 Chicken, meat 0.020000 1.000 1.000 40 D34480 

 Full comment: D344808 

4000093001 40 Chicken, meat-babyfood 0.020000 1.000 1.000 40 

4000094000 40 Chicken, liver 0.020000 1.000 1.000 40 

4000095000 40 Chicken, meat byproducts 0.020000 1.000 1.000 40 

4000095001 40 Chicken, meat byproducts-babyfoo 0.020000 1.000 1.000 40 

4000097000 40 Chicken, skin 0.020000 1.000 1.000 40 

4000097001 40 Chicken, skin-babyfood 0.020000 1.000 1.000 40 

5000382000 50 Turkey, meat 0.020000 1.000 1.000 40 D34480 

 Full comment: D344808 

5000382001 50 Turkey, meat-babyfood 0.020000 1.000 1.000 40 

5000383000 50 Turkey, liver 0.020000 1.000 1.000 40 

5000383001 50 Turkey, liver-babyfood 0.020000 1.000 1.000 40 

5000384000 50 Turkey, meat byproducts 0.020000 1.000 1.000 40 

5000384001 50 Turkey, meat byproducts-babyfood 0.020000 1.000 1.000 40 

5000386000 50 Turkey, skin 0.020000 1.000 1.000 40 

5000386001 50 Turkey, skin-babyfood 0.020000 1.000 1.000 40 

6000301000 60 Poultry, other, meat 0.020000 1.000 1.000 40 D34480 

 Full comment: D344808 

6000302000 60 Poultry, other, liver 0.020000 1.000 1.000 40 

6000303000 60 Poultry, other, meat byproducts 0.020000 1.000 1.000 40 

6000305000 60 Poultry, other, skin 0.020000 1.000 1.000 40 

8601000000 86A Water, direct, all sources 0.002300 1.000 1.000 

8602000000 86B Water, indirect, all sources 0.002300 1.000 1.000 

9500020000 O Avocado 0.020000 1.000 1.000 4 FT (MR 
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 38 of 51 

 Full comment: FT (MRID 45083501) 

9500177000 O Grape, leaves 0.020000 1.000 1.000 12 

9500178000 O Grape, raisin 0.020000 0.750 1.000 13 MRID 4 

 Full comment: MRID 44346001 

9500188000 O Hop 0.051000 1.000 1.000 FT (MR 

 Full comment: FT (MRID 43733101) 

9500275000 O Peppermint 0.047000 1.000 1.000 FT (MR 

 Full comment: FT (MRID 45096706) 

9500276000 O Peppermint, oil 0.047000 1.000 1.000 

9500352000 O Spearmint 0.047000 1.000 1.000 FT (MR 

 Full comment: FT (MRID 45096706) 

9500353000 O Spearmint, oil 0.047000 1.000 1.000 
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 39 of 51 

Attachment 4: Acute Food plus Water Results File

 

U.S. EPA Ver. 3.16, 03-08-d 

DEEM-FCID ACUTE Analysis for AVERMECTIN NHANES 2003-2008 2-Day 

Residue file: AVERMECTIN ACUTE DEC 11 2012.R08 Adjustment factor #2 used. 

Analysis Date: 12-11-2012/16:52:21 Residue file dated: 12-11-2012/10:45:19 

RAC/FF intake summed over 24 hours 

MC iterations = 1000; MC list in residue file; MC seed = 4; RNG = MS VB 

Run Comment: "New uses; drinking water dry beans" 

=============================================================================== 

Summary calculations--per capita: 

 95th Percentile 99th Percentile 99.9th Percentile 

 Exposure % aRfD Exposure % aRfD Exposure % aRfD 

 ---------- -------- ---------- -------- ---------- -------- 

Total US Population: 

 0.000254 5.07 0.000440 8.80 0.000726 14.51 

All Infants: 

 0.000530 10.61 0.000732 14.64 0.001079 21.59 

Children 1-2: 

 0.000615 12.29 0.000865 17.30 0.001215 24.29 

Children 3-5: 

 0.000438 8.75 0.000626 12.51 0.000882 17.63 

Children 6-12: 

 0.000294 5.88 0.000407 8.13 0.000544 10.87 

Youth 13-19: 

 0.000190 3.81 0.000271 5.43 0.000398 7.96 

Adults 20-49: 

 0.000192 3.83 0.000270 5.40 0.000409 8.19 

Adults 50-99: 

 0.000172 3.44 0.000242 4.83 0.000354 7.08 

Female 13-49: 

 0.000190 3.80 0.000258 5.16 0.000398 7.95 
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 40 of 51 

Attachment 5: Chronic Food plus Water Residue Input File

Filename: C:\Documents and Settings\NDODD\My Documents\DEEM Version 3.16\Abamectin Cotton 

2012\AVERMECTIN CHRONIC DEC 11 2012.R08 

Chemical: Avermectin 

RfD(Chronic): .0004 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day 

RfD(Acute): .005 mg/kg bw/day NOEL(Acute): 0 mg/kg bw/day 

Date created/last modified: 12-11-2012/11:04:31 Program ver. 3.16, 03-08-d 

Comment: New uses; drinking water dry bean 

----------------------------------------------------------------------------------- 

 EPA Crop Def Res Adj.Factors Comment 

 Code Grp Commodity Name (ppm) #1 #2 

---------- ---- ------------------------------- ---------- ------ ------ ------- 

0101050000 1AB Beet, garden, roots 0.000200 1.000 1.000 FHE = 

 Full comment: FHE = Food Handling Establishment 

0101050001 1AB Beet, garden, roots-babyfood 0.000200 1.000 1.000 FHE 

0101052000 1A Beet, sugar 0.000200 1.000 1.000 FHE 

0101052001 1A Beet, sugar-babyfood 0.000200 1.000 1.000 FHE 

0101053000 1A Beet, sugar, molasses 0.000200 1.000 1.000 FHE 

0101053001 1A Beet, sugar, molasses-babyfood 0.000200 1.000 1.000 FHE 

0101067000 1AB Burdock 0.000200 1.000 1.000 FHE 

0101078000 1AB Carrot 0.000200 1.000 1.000 FHE 

0101078001 1AB Carrot-babyfood 0.000200 1.000 1.000 FHE 

0101079000 1AB Carrot, juice 0.000200 1.000 1.000 FHE 

0101084000 1AB Celeriac 0.000200 1.000 1.000 FHE 

0101100000 1AB Chicory, roots 0.000200 1.000 1.000 FHE 

0101168000 1AB Ginseng, dried 0.000200 1.000 1.000 FHE 

0101190000 1AB Horseradish 0.000200 1.000 1.000 FHE 

0101250000 1AB Parsley, turnip rooted 0.000200 1.000 1.000 FHE 

0101251000 1AB Parsnip 0.000200 1.000 1.000 FHE 

0101251001 1AB Parsnip-babyfood 0.000200 1.000 1.000 FHE 

0101314000 1AB Radish, roots 0.000200 1.000 1.000 FHE 

0101316000 1AB Radish, Oriental, roots 0.000200 1.000 1.000 FHE 

0101327000 1AB Rutabaga 0.000200 1.000 1.000 FHE 

0101331000 1AB Salsify, roots 0.000200 1.000 1.000 FHE 

0101388000 1AB Turnip, roots 0.000200 1.000 1.000 FHE 

0103015000 1CD Arrowroot, flour 0.002700 1.000 1.000 

0103015001 1CD Arrowroot, flour-babyfood 0.002700 1.000 1.000 

0103017000 1CD Artichoke, Jerusalem 0.002700 1.000 1.000 

0103082000 1CD Cassava 0.002700 1.000 1.000 

0103082001 1CD Cassava-babyfood 0.002700 1.000 1.000 

0103139000 1CD Dasheen, corm 0.002700 1.000 1.000 

0103166000 1CD Ginger 0.002700 1.000 1.000 

0103166001 1CD Ginger-babyfood 0.002700 1.000 1.000 

0103167000 1CD Ginger, dried 0.002700 1.000 1.000 

0103296000 1C Potato, chips 0.000200 1.000 1.000 FHE in 

 Full comment: FHE instead of FT 

0103297000 1C Potato, dry (granules/ flakes) 0.000200 1.000 1.000 FHE in 

 Full comment: FHE instead of FT 

0103297001 1C Potato, dry (granules/ flakes)-b 0.000200 1.000 1.000 FHE in 

 Full comment: FHE instead of FT 

0103298000 1C Potato, flour 0.000200 1.000 1.000 FHE in 

 Full comment: FHE instead of FT 

0103298001 1C Potato, flour-babyfood 0.000200 1.000 1.000 FHE in 

 Full comment: FHE instead of FT 

0103299000 1C Potato, tuber, w/peel 0.000200 1.000 1.000 FHE in 

 Full comment: FHE instead of FT 

0103299001 1C Potato, tuber, w/peel-babyfood 0.000200 1.000 1.000 FHE in 

 Full comment: FHE instead of FT 

0103300000 1C Potato, tuber, w/o peel 0.000200 1.000 1.000 FHE in 

 Full comment: FHE instead of FT 

0103300001 1C Potato, tuber, w/o peel-babyfood 0.000200 1.000 1.000 FHE in 

 Full comment: FHE instead of FT 

0103366000 1CD Sweet potato 0.002700 1.000 1.000 
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 41 of 51 

0103366001 1CD Sweet potato-babyfood 0.002700 1.000 1.000 

0103371000 1CD Tanier, corm 0.002700 1.000 1.000 

0103387000 1CD Turmeric 0.002700 1.000 1.000 

0103406000 1CD Yam, true 0.002700 1.000 1.000 

0103407000 1CD Yam bean 0.002700 1.000 1.000 

0200051000 2 Beet, garden, tops 0.000200 1.000 1.000 FHE 

0200101000 2 Chicory, tops 0.000200 1.000 1.000 FHE 

0200140000 2 Dasheen, leaves 0.000200 1.000 1.000 FHE 

0200315000 2 Radish, tops 0.000200 1.000 1.000 FHE 

0200317000 2 Radish, Oriental, tops 0.000200 1.000 1.000 FHE 

0200332000 2 Salsify, tops 0.000200 1.000 1.000 FHE 

0301165000 3A Garlic, bulb 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135001 

0301165001 3A Garlic, bulb-babyfood 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135001 

0301237000 3A Onion, bulb 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135001 

0301237001 3A Onion, bulb-babyfood 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135001 

0301238000 3A Onion, bulb, dried 0.010000 9.000 1.000 D38079 

 Full comment: D380795, MRID 48135001 

0301238001 3A Onion, bulb, dried-babyfood 0.010000 9.000 1.000 D38079 

 Full comment: D380795, MRID 48135001 

0301338000 3A Shallot, bulb 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135001 

0302103000 3B Chive, fresh leaves 0.020000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135002, fresh 

0302198000 3B Leek 0.000200 1.000 1.000 FHE 

0302239000 3B Onion, green 0.000200 1.000 1.000 FHE 

0302338500 3B Shallot, fresh leaves 0.000200 1.000 1.000 FHE 

0401005000 4A Amaranth, leafy 0.044000 1.000 1.000 

0401018000 4A Arugula 0.044000 1.000 1.000 

0401104000 4A Chrysanthemum, garland 0.044000 1.000 1.000 

0401133000 4A Cress, garden 0.044000 1.000 1.000 

0401134000 4A Cress, upland 0.044000 1.000 1.000 

0401138000 4A Dandelion, leaves 0.044000 1.000 1.000 

0401150000 4A Endive 0.044000 1.000 1.000 

0401204000 4A Lettuce, head 0.008600 1.000 0.100 

0401205000 4A Lettuce, leaf 0.023000 1.000 0.100 

0401248000 4A Parsley, leaves 0.044000 1.000 1.000 

0401313000 4A Radicchio 0.008600 1.000 1.000 

0401355000 4A Spinach 0.044000 1.000 0.200 

0401355001 4A Spinach-babyfood 0.044000 1.000 0.200 

0402076000 4B Cardoon 0.014000 1.000 1.000 

0402085000 4B Celery 0.014000 1.000 0.400 FT 

0402085001 4B Celery-babyfood 0.014000 1.000 0.400 

0402086000 4B Celery, juice 0.014000 1.000 0.400 

0402087000 4B Celtuce 0.014000 1.000 1.000 

0402152000 4B Fennel, Florence 0.014000 1.000 1.000 

0402322000 4B Rhubarb 0.014000 1.000 1.000 

0402367000 4B Swiss chard 0.014000 1.000 1.000 

0501061000 5A Broccoli 0.000200 1.000 1.000 FHE 

0501061001 5A Broccoli-babyfood 0.000200 1.000 1.000 FHE 

0501062000 5A Broccoli, Chinese 0.000200 1.000 1.000 FHE 

0501064000 5A Brussels sprouts 0.000200 1.000 1.000 FHE 

0501069000 5A Cabbage 0.000200 1.000 1.000 FHE 

0501071000 5A Cabbage, Chinese, napa 0.000200 1.000 1.000 FHE 

0501072000 5A Cabbage, Chinese, mustard 0.000200 1.000 1.000 FHE 

0501083000 5A Cauliflower 0.000200 1.000 1.000 FHE 

0501196000 5A Kohlrabi 0.000200 1.000 1.000 FHE 

0502063000 5B Broccoli raab 0.000200 1.000 1.000 FHE 

0502070000 5B Cabbage, Chinese, bok choy 0.000200 1.000 1.000 FHE 

0502117000 5B Collards 0.000200 1.000 1.000 FHE 

0502194000 5B Kale 0.000200 1.000 1.000 FHE 

0502229000 5B Mustard greens 0.000200 1.000 1.000 FHE 

0502318000 5B Rape greens 0.000200 1.000 1.000 FHE 
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 42 of 51 

0502389000 5B Turnip, greens 0.000200 1.000 1.000 FHE 

0600347000 6 Soybean, seed 0.000200 1.000 1.000 FHE 

0600349000 6 Soybean, soy milk 0.000200 1.000 1.000 FHE 

0600349001 6 Soybean, soy milk-babyfood or in 0.000200 1.000 1.000 FHE 

0600350000 6 Soybean, oil 0.000200 1.000 1.000 FHE 

0600350001 6 Soybean, oil-babyfood 0.000200 1.000 1.000 FHE 

0601043000 6A Bean, snap, succulent 0.000200 1.000 1.000 FHE 

0601043001 6A Bean, snap, succulent-babyfood 0.000200 1.000 1.000 FHE 

0601257000 6A Pea, edible podded, succulent 0.000200 1.000 1.000 FHE 

0601349500 6AB Soybean, vegetable 0.000200 1.000 1.000 FHE 

0602031000 6B Bean, broad, succulent 0.000200 1.000 1.000 FHE 

0602033000 6B Bean, cowpea, succulent 0.000200 1.000 1.000 FHE 

0602037000 6B Bean, lima, succulent 0.000200 1.000 1.000 FHE 

0602255000 6B Pea, succulent 0.000200 1.000 1.000 FHE 

0602255001 6B Pea, succulent-babyfood 0.000200 1.000 1.000 FHE 

0602259000 6B Pea, pigeon, succulent 0.000200 1.000 1.000 FHE 

0603030000 6C Bean, black, seed 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48134003 

0603032000 6C Bean, broad, seed 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135003 

0603034000 6C Bean, cowpea, seed 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135003 

0603035000 6C Bean, great northern, seed 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135003 

0603036000 6C Bean, kidney, seed 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135003 

0603038000 6C Bean, lima, seed 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135003 

0603039000 6C Bean, mung, seed 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135003 

0603040000 6C Bean, navy, seed 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135003 

0603041000 6C Bean, pink, seed 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135003 

0603042000 6C Bean, pinto, seed 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135003 

0603098000 6C Chickpea, seed 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135003 

0603098001 6C Chickpea, seed-babyfood 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135003 

0603099000 6C Chickpea, flour 0.010000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135003 

0603182000 6C Guar, seed 0.000200 1.000 1.000 FHE 

0603182001 6C Guar, seed-babyfood 0.000200 1.000 1.000 FHE 

0603203000 6C Lentil, seed 0.000200 1.000 1.000 FHE 

0603256000 6C Pea, dry 0.000200 1.000 1.000 FHE 

0603256001 6C Pea, dry-babyfood 0.000200 1.000 1.000 FHE 

0603258000 6C Pea, pigeon, seed 0.000200 1.000 1.000 FHE 

0603348000 6C Soybean, flour 0.000200 1.000 1.000 FHE 

0603348001 6C Soybean, flour-babyfood 0.000200 1.000 1.000 FHE 

0801374000 8A Tomatillo 0.002700 1.000 1.000 

0801375000 8A Tomato 0.002700 1.000 0.100 FT 

0801375001 8A Tomato-babyfood 0.002700 1.000 0.100 

0801376000 8A Tomato, paste 0.002700 1.000 0.100 

0801376001 8A Tomato, paste-babyfood 0.002700 1.000 0.100 

0801377000 8A Tomato, puree 0.002700 1.000 0.100 

0801377001 8A Tomato, puree-babyfood 0.002700 1.000 0.100 

0801378000 8A Tomato, dried 0.002700 14.300 0.100 

0801378001 8A Tomato, dried-babyfood 0.002700 14.300 0.100 

0801379000 8A Tomato, juice 0.002700 1.500 0.100 

0801380000 8A Tomato, Tree 0.000200 1.000 1.000 FHE 

0802148000 8BC Eggplant 0.003400 1.000 1.000 

0802234000 8BC Okra 0.020000 1.000 1.000 

0802270000 8B Pepper, bell 0.003400 1.000 0.100 FT 

0802270001 8B Pepper, bell-babyfood 0.003400 1.000 0.100 

0802271000 8B Pepper, bell, dried 0.003400 1.000 0.100 
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 43 of 51 

0802271001 8B Pepper, bell, dried-babyfood 0.003400 1.000 0.100 

0802272000 8BC Pepper, nonbell 0.004000 1.000 0.100 FT 

0802272001 8BC Pepper, nonbell-babyfood 0.004000 1.000 0.100 

0802273000 8BC Pepper, nonbell, dried 0.004000 1.000 0.100 

0901075000 9A Cantaloupe 0.002000 1.000 0.150 

0901187000 9A Honeydew melon 0.002000 1.000 0.200 

0901399000 9A Watermelon 0.000200 1.000 1.000 FHE in 

 Full comment: FHE instead of FT 

0901400000 9A Watermelon, juice 0.000200 1.000 1.000 FHE in 

 Full comment: FHE instead of FT 

0902021000 9B Balsam pear 0.002200 1.000 1.000 

0902088000 9B Chayote, fruit 0.002000 1.000 1.000 

0902102000 9B Chinese waxgourd 0.002200 1.000 1.000 

0902135000 9B Cucumber 0.000200 1.000 1.000 FHE in 

 Full comment: FHE instead of FT 

0902308000 9B Pumpkin 0.000200 1.000 1.000 FHE in 

 Full comment: FHE instead of FT 

0902309000 9B Pumpkin, seed 0.000200 1.000 1.000 FHE in 

 Full comment: FHE instead of FT 

0902356000 9B Squash, summer 0.000200 1.000 1.000 FHE in 

 Full comment: FHE instead of FT 

0902356001 9B Squash, summer-babyfood 0.000200 1.000 1.000 FHE in 

 Full comment: FHE instead of FT 

0902357000 9B Squash, winter 0.000200 1.000 1.000 FHE in 

 Full comment: FHE instead of FT 

0902357001 9B Squash, winter-babyfood 0.000200 1.000 1.000 FHE in 

 Full comment: FHE instead of FT 

1001106000 10A Citron 0.004100 1.000 1.000 

1001107000 10A Citrus hybrids 0.004100 1.000 1.000 

1001108000 10A Citrus, oil 0.004100 9.700 1.000 D20755 

 Full comment: D207554 

1001240000 10A Orange 0.004100 1.000 0.250 

1001241000 10A Orange, juice 0.004100 0.250 0.250 D20755 

 Full comment: D207554 

1001241001 10A Orange, juice-babyfood 0.004100 0.250 0.250 

1001242000 10A Orange, peel 0.004100 2.500 0.250 D20755 

 Full comment: D207554 

1001369000 10A Tangerine 0.003500 1.000 0.600 

1001370000 10A Tangerine, juice 0.003500 0.250 0.600 D20755 

 Full comment: D207554 

1002197000 10B Kumquat 0.004100 1.000 1.000 

1002199000 10B Lemon 0.001250 1.000 0.350 

1002200000 10B Lemon, juice 0.000200 1.000 1.000 FHE>0. 

 Full comment: FHE>0.00125 x 0.25 x 0.35 (tol x PF x %CT) 

1002200001 10B Lemon, juice-babyfood 0.000200 1.000 1.000 FHE i 

 Full comment: FHE instead of FT 

1002201000 10B Lemon, peel 0.001250 2.500 0.350 D20755 

 Full comment: D207554 

1002206000 10B Lime 0.001250 1.000 1.000 

1002207000 10B Lime, juice 0.001250 0.250 1.000 D20755 

 Full comment: D207554 

1002207001 10B Lime, juice-babyfood 0.001250 0.250 1.000 

1003180000 10C Grapefruit 0.001250 1.000 0.600 

1003181000 10C Grapefruit, juice 0.001250 0.850 0.600 D20755 

 Full comment: D207554 

1003307000 10C Pummelo 0.001250 1.000 1.000 

1100007000 11 Apple, fruit with peel 0.003900 1.000 0.050 FT 

1100008000 11 Apple, peeled fruit 0.003900 1.000 0.050 

1100008001 11 Apple, peeled fruit-babyfood 0.003900 1.000 0.050 

1100009000 11 Apple, dried 0.003900 8.000 0.050 

1100009001 11 Apple, dried-babyfood 0.003900 8.000 0.050 

1100010000 11 Apple, juice 0.003900 1.000 0.050 

1100010001 11 Apple, juice-babyfood 0.003900 1.000 0.050 

1100011000 11 Apple, sauce 0.003900 1.000 0.050 

1100011001 11 Apple, sauce-babyfood 0.003900 1.000 0.050 

1100129000 11 Crabapple 0.000200 1.000 1.000 FHE 
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 44 of 51 

1100173500 11 Goji berry 0.000200 1.000 1.000 FHE 

1100210000 11 Loquat 0.000200 1.000 1.000 FHE 

1100266000 11 Pear 0.007400 1.000 0.700 FT 

1100266001 11 Pear-babyfood 0.007400 1.000 0.700 

1100267000 11 Pear, dried 0.007400 6.250 0.700 

1100268000 11 Pear, juice 0.007400 1.000 0.700 

1100268001 11 Pear, juice-babyfood 0.007400 1.000 0.700 

1100310000 11 Quince 0.000200 1.000 1.000 FHE 

1201090000 12A Cherry 0.016000 1.000 0.010 

1201090001 12A Cherry-babyfood 0.016000 1.000 0.010 

1201091000 12A Cherry, juice 0.016000 1.500 0.010 

1201091001 12A Cherry, juice-babyfood 0.016000 1.500 0.010 

1202012000 12B Apricot 0.005700 1.000 0.050 

1202012001 12B Apricot-babyfood 0.005700 1.000 0.050 peach 

 Full comment: peach transl 

1202013000 12B Apricot, dried 0.005700 6.000 0.050 

1202014000 12B Apricot, juice 0.005700 1.000 0.050 

1202014001 12B Apricot, juice-babyfood 0.005700 1.000 0.050 

1202230000 12B Nectarine 0.005700 1.000 1.000 

1202260000 12B Peach 0.000200 1.000 1.000 FHE in 

 Full comment: FHE instead of FT 

1202260001 12B Peach-babyfood 0.000200 1.000 1.000 FHE in 

 Full comment: FHE instead of FT 

1202261000 12B Peach, dried 0.005700 7.000 0.010 FT 

1202261001 12B Peach, dried-babyfood 0.005700 7.000 0.010 FT 

1202262000 12B Peach, juice 0.000200 1.000 1.000 FHE in 

 Full comment: FHE instead of FT 

1202262001 12B Peach, juice-babyfood 0.000200 1.000 1.000 FHE in 

 Full comment: FHE instead of FT 

1203285000 12C Plum 0.002000 1.000 1.000 FT 

1203285001 12C Plum-babyfood 0.002000 1.000 1.000 FT 

1203286000 12C Plum, prune, fresh 0.000200 1.000 1.000 FHE in 

 Full comment: FHE instead of FT 

1203286001 12C Plum, prune, fresh-babyfood 0.000200 1.000 1.000 FHE in 

 Full comment: FHE instead of FT 

1203287000 12C Plum, prune, dried 0.000200 1.000 1.000 FHE in 

 Full comment: FHE instead of FT 

1203287001 12C Plum, prune, dried-babyfood 0.000200 1.000 1.000 FHE in 

 Full comment: FHE instead of FT 

1203288000 12C Plum, prune, juice 0.000200 1.000 1.000 FHE in 

 Full comment: FHE instead of FT 

1203288001 12C Plum, prune, juice-babyfood 0.000200 1.000 1.000 FHE in 

 Full comment: FHE instead of FT 

1301055000 13A Blackberry 0.000200 1.000 1.000 FHE 

1301056000 13A Blackberry, juice 0.000200 1.000 1.000 FHE 

1301056001 13A Blackberry, juice-babyfood 0.000200 1.000 1.000 FHE 

1301058000 13A Boysenberry 0.000200 1.000 1.000 FHE 

1301208000 13A Loganberry 0.000200 1.000 1.000 FHE 

1301320000 13A Raspberry 0.000200 1.000 1.000 FHE 

1301320001 13A Raspberry-babyfood 0.000200 1.000 1.000 FHE 

1301321000 13A Raspberry, juice 0.000200 1.000 1.000 FHE 

1301321001 13A Raspberry, juice-babyfood 0.000200 1.000 1.000 FHE 

1302057000 13B Blueberry 0.000200 1.000 1.000 FHE 

1302057001 13B Blueberry-babyfood 0.000200 1.000 1.000 FHE 

1302136000 13B Currant 0.000200 1.000 1.000 FHE 

1302137000 13B Currant, dried 0.000200 1.000 1.000 FHE 

1302149000 13B Elderberry 0.000200 1.000 1.000 FHE 

1302174000 13B Gooseberry 0.000200 1.000 1.000 FHE 

1302191000 13B Huckleberry 0.000200 1.000 1.000 FHE 

1303227000 13C Mulberry 0.000200 1.000 1.000 FHE 

1304175000 13D Grape 0.002300 1.000 0.100 FT 

1304176000 13D Grape, juice 0.002300 0.470 0.100 FT 

1304176001 13D Grape, juice-babyfood 0.002300 0.470 0.100 FT 

1304179000 13D Grape, wine and sherry 0.002300 1.000 0.100 FT 

1304195000 13D Kiwifruit, fuzzy 0.000200 1.000 1.000 FHE 

1307130000 13G Cranberry 0.000200 1.000 1.000 FHE 
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 45 of 51 

1307130001 13G Cranberry-babyfood 0.000200 1.000 1.000 FHE 

1307131000 13G Cranberry, dried 0.000200 1.000 1.000 FHE 

1307132000 13G Cranberry, juice 0.000200 1.000 1.000 FHE 

1307132001 13G Cranberry, juice-babyfood 0.000200 1.000 1.000 FHE 

1307359000 13G Strawberry 0.017000 1.000 0.300 

1307359001 13G Strawberry-babyfood 0.017000 1.000 0.300 

1307360000 13G Strawberry, juice 0.017000 1.000 0.300 

1307360001 13G Strawberry, juice-babyfood 0.017000 1.000 0.300 

1400003000 14 Almond 0.001000 1.000 0.500 

1400003001 14 Almond-babyfood 0.001000 1.000 0.500 

1400004000 14 Almond, oil 0.001000 1.000 0.500 

1400004001 14 Almond, oil-babyfood 0.001000 1.000 0.500 

1400059000 14 Brazil nut 0.010000 1.000 1.000 

1400068000 14 Butternut 0.010000 1.000 1.000 

1400081000 14 Cashew 0.010000 1.000 1.000 

1400092000 14 Chestnut 0.001000 1.000 1.000 

1400155000 14 Hazelnut 0.010000 1.000 1.000 

1400156000 14 Hazelnut, oil 0.010000 1.000 1.000 

1400185000 14 Hickory nut 0.010000 1.000 1.000 

1400213000 14 Macadamia nut 0.010000 1.000 1.000 

1400269000 14 Pecan 0.000200 1.000 1.000 FHE in 

 Full comment: FHE instead of FT 

1400278000 14 Pine nut 0.000200 1.000 1.000 FHE 

1400282000 14 Pistachio 0.001000 1.000 1.000 

1400391000 14 Walnut 0.000200 1.000 1.000 FHE in 

 Full comment: FHE instead of FT 

1500025000 15 Barley, pearled barley 0.000200 1.000 1.000 FHE 

1500025001 15 Barley, pearled barley-babyfood 0.000200 1.000 1.000 FHE 

1500026000 15 Barley, flour 0.000200 1.000 1.000 FHE 

1500026001 15 Barley, flour-babyfood 0.000200 1.000 1.000 FHE 

1500027000 15 Barley, bran 0.000200 1.000 1.000 FHE 

1500065000 15 Buckwheat 0.000200 1.000 1.000 FHE 

1500066000 15 Buckwheat, flour 0.000200 1.000 1.000 FHE 

1500120000 15 Corn, field, flour 0.000200 1.000 1.000 FHE 

1500120001 15 Corn, field, flour-babyfood 0.000200 1.000 1.000 FHE 

1500121000 15 Corn, field, meal 0.000200 1.000 1.000 FHE 

1500121001 15 Corn, field, meal-babyfood 0.000200 1.000 1.000 FHE 

1500122000 15 Corn, field, bran 0.000200 1.000 1.000 FHE 

1500123000 15 Corn, field, starch 0.000200 1.000 1.000 FHE 

1500123001 15 Corn, field, starch-babyfood 0.000200 1.000 1.000 FHE 

1500124000 15 Corn, field, syrup 0.000200 1.000 1.000 FHE 

1500124001 15 Corn, field, syrup-babyfood 0.000200 1.000 1.000 FHE 

1500125000 15 Corn, field, oil 0.000200 1.000 1.000 FHE 

1500125001 15 Corn, field, oil-babyfood 0.000200 1.000 1.000 FHE 

1500126000 15 Corn, pop 0.000200 1.000 1.000 FHE 

1500127000 15 Corn, sweet 0.000200 1.000 1.000 FHE 

1500127001 15 Corn, sweet-babyfood 0.000200 1.000 1.000 FHE 

1500226000 15 Millet, grain 0.000200 1.000 1.000 FHE 

1500231000 15 Oat, bran 0.000200 1.000 1.000 FHE 

1500232000 15 Oat, flour 0.000200 1.000 1.000 FHE 

1500232001 15 Oat, flour-babyfood 0.000200 1.000 1.000 FHE 

1500233000 15 Oat, groats/rolled oats 0.000200 1.000 1.000 FHE 

1500233001 15 Oat, groats/rolled oats-babyfood 0.000200 1.000 1.000 FHE 

1500323000 15 Rice, white 0.000200 1.000 1.000 FHE 

1500323001 15 Rice, white-babyfood 0.000200 1.000 1.000 FHE 

1500324000 15 Rice, brown 0.000200 1.000 1.000 FHE 

1500324001 15 Rice, brown-babyfood 0.000200 1.000 1.000 FHE 

1500325000 15 Rice, flour 0.000200 1.000 1.000 FHE 

1500325001 15 Rice, flour-babyfood 0.000200 1.000 1.000 FHE 

1500326000 15 Rice, bran 0.000200 1.000 1.000 FHE 

1500326001 15 Rice, bran-babyfood 0.000200 1.000 1.000 FHE 

1500328000 15 Rye, grain 0.000200 1.000 1.000 FHE 

1500329000 15 Rye, flour 0.000200 1.000 1.000 FHE 

1500344000 15 Sorghum, grain 0.000200 1.000 1.000 FHE 

1500345000 15 Sorghum, syrup 0.000200 1.000 1.000 FHE 

1500381000 15 Triticale, flour 0.000200 1.000 1.000 FHE 
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 46 of 51 

1500381001 15 Triticale, flour-babyfood 0.000200 1.000 1.000 FHE 

1500401000 15 Wheat, grain 0.000200 1.000 1.000 FHE 

1500401001 15 Wheat, grain-babyfood 0.000200 1.000 1.000 FHE 

1500402000 15 Wheat, flour 0.000200 1.000 1.000 FHE 

1500402001 15 Wheat, flour-babyfood 0.000200 1.000 1.000 FHE 

1500403000 15 Wheat, germ 0.000200 1.000 1.000 FHE 

1500404000 15 Wheat, bran 0.000200 1.000 1.000 FHE 

1500405000 15 Wild rice 0.000200 1.000 1.000 FHE 

1800002000 18 Alfalfa, seed 0.000200 1.000 1.000 FHE 

1901028000 19A Basil, fresh leaves 0.008000 1.000 1.000 herb s 

 Full comment: herb subgroup except chives 

1901028001 19A Basil, fresh leaves-babyfood 0.008000 1.000 1.000 

1901029000 19A Basil, dried leaves 0.019000 1.000 1.000 

1901029001 19A Basil, dried leaves-babyfood 0.019000 1.000 1.000 

1901102500 19A Chive, dried leaves 0.020000 1.000 1.000 D38079 

 Full comment: D380795, MRID 48135002 

1901118000 19A Cilantro, leaves 0.008000 1.000 1.000 herb s 

 Full comment: herb subgroup except chives 

1901118001 19A Cilantro, leaves-babyfood 0.008000 1.000 1.000 

1901144000 19A Dillweed 0.008000 1.000 1.000 herb s 

 Full comment: herb subgroup except chives 

1901184000 19A Herbs, other 0.008000 1.000 1.000 herb s 

 Full comment: herb subgroup except chives 

1901184001 19A Herbs, other-babyfood 0.008000 1.000 1.000 

1901202000 19A Lemongrass 0.008000 1.000 1.000 herb s 

 Full comment: herb subgroup except chives 

1901220000 19A Marjoram 0.008000 1.000 1.000 herb s 

 Full comment: herb subgroup except chives 

1901220001 19A Marjoram-babyfood 0.008000 1.000 1.000 

1901249000 19A Parsley, dried leaves 0.019000 1.000 1.000 herb s 

 Full comment: herb subgroup except chives 

1901249001 19A Parsley, dried leaves-babyfood 0.019000 1.000 1.000 

1901334000 19A Savory 0.008000 1.000 1.000 herb s 

 Full comment: herb subgroup except chives 

1902105000 19B Cinnamon 0.000200 1.000 1.000 FHE 

1902105001 19B Cinnamon-babyfood 0.000200 1.000 1.000 FHE 

1902119000 19B Coriander, seed 0.000200 1.000 1.000 FHE 

1902119001 19B Coriander, seed-babyfood 0.000200 1.000 1.000 FHE 

1902143000 19B Dill, seed 0.000200 1.000 1.000 FHE 

1902274000 19B Pepper, black and white 0.000200 1.000 1.000 FHE 

1902274001 19B Pepper, black and white-babyfood 0.000200 1.000 1.000 FHE 

1902354000 19B Spices, other 0.000200 1.000 1.000 FHE 

1902354001 19B Spices, other-babyfood 0.000200 1.000 1.000 FHE 

2001163000 20A Flax seed, oil 0.000200 1.000 1.000 FHE 

2001319000 20A Rapeseed, oil 0.000200 1.000 1.000 FHE 

2001319001 20A Rapeseed, oil-babyfood 0.000200 1.000 1.000 FHE 

2001336000 20A Sesame, seed 0.000200 1.000 1.000 FHE 

2001336001 20A Sesame, seed-babyfood 0.000200 1.000 1.000 FHE 

2001337000 20A Sesame, oil 0.000200 1.000 1.000 FHE 

2001337001 20A Sesame, oil-babyfood 0.000200 1.000 1.000 FHE 

2002330000 20B Safflower, oil 0.000200 1.000 1.000 FHE 

2002330001 20B Safflower, oil-babyfood 0.000200 1.000 1.000 FHE 

2002364000 20B Sunflower, seed 0.000200 1.000 1.000 FHE 

2002365000 20B Sunflower, oil 0.000200 1.000 1.000 FHE 

2002365001 20B Sunflower, oil-babyfood 0.000200 1.000 1.000 FHE 

2003114001 20C Coconut, oil-babyfood 0.000200 1.000 1.000 FHE 

2003128000 20C Cottonseed, oil 0.007000 1.000 0.050 

2003128001 20C Cottonseed, oil-babyfood 0.007000 1.000 0.050 

2100228000 21 Mushroom 0.000200 1.000 1.000 FHE 

3100044000 31 Beef, meat 0.020000 1.000 0.600 

3100044001 31 Beef, meat-babyfood 0.020000 1.000 0.600 

3100045000 31 Beef, meat, dried 0.020000 1.920 0.600 

3100046000 31 Beef, meat byproducts 0.060000 1.000 0.600 

3100046001 31 Beef, meat byproducts-babyfood 0.060000 1.000 0.600 

3100047000 31 Beef, fat 0.030000 1.000 0.600 

3100047001 31 Beef, fat-babyfood 0.030000 1.000 0.600 
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 47 of 51 

3100048000 31 Beef, kidney 0.060000 1.000 0.600 

3100049000 31 Beef, liver 0.060000 1.000 0.600 

3100049001 31 Beef, liver-babyfood 0.060000 1.000 0.600 

3200169000 32 Goat, meat 0.020000 1.000 0.600 

3200170000 32 Goat, meat byproducts 0.020000 1.000 0.600 

3200171000 32 Goat, fat 0.010000 1.000 0.600 

3200172000 32 Goat, kidney 0.020000 1.000 0.600 

3200173000 32 Goat, liver 0.020000 1.000 0.600 

3300189000 33 Horse, meat 0.020000 1.000 0.600 

3400290000 34 Pork, meat 0.020000 1.000 0.050 

3400290001 34 Pork, meat-babyfood 0.020000 1.000 0.050 

3400291000 34 Pork, skin 0.020000 1.000 0.050 

3400292000 34 Pork, meat byproducts 0.020000 1.000 0.050 

3400292001 34 Pork, meat byproducts-babyfood 0.020000 1.000 0.050 

3400293000 34 Pork, fat 0.010000 1.000 0.050 

3400293001 34 Pork, fat-babyfood 0.010000 1.000 0.050 

3400294000 34 Pork, kidney 0.020000 1.000 0.050 

3400295000 34 Pork, liver 0.020000 1.000 0.050 

3500339000 35 Sheep, meat 0.020000 1.000 0.600 

3500339001 35 Sheep, meat-babyfood 0.020000 1.000 0.600 

3500340000 35 Sheep, meat byproducts 0.020000 1.000 0.600 

3500341000 35 Sheep, fat 0.010000 1.000 0.600 

3500341001 35 Sheep, fat-babyfood 0.010000 1.000 0.600 

3500342000 35 Sheep, kidney 0.020000 1.000 0.600 

3500343000 35 Sheep, liver 0.020000 1.000 0.600 

3600222000 36 Milk, fat 0.005000 1.000 0.600 

3600222001 36 Milk, fat-baby food/infant formu 0.005000 1.000 0.600 

3600223000 36 Milk, nonfat solids 0.005000 1.000 0.600 

3600223001 36 Milk, nonfat solids-baby food/in 0.005000 1.000 0.600 

3600224000 36 Milk, water 0.005000 1.000 0.600 

3600224001 36 Milk, water-babyfood/infant form 0.005000 1.000 0.600 

3600225001 36 Milk, sugar (lactose)-baby food/ 0.005000 1.000 0.600 

3800221000 38 Meat, game 0.000200 1.000 1.000 FHE 

3900312000 39 Rabbit, meat 0.000200 1.000 1.000 FHE 

4000093000 40 Chicken, meat 0.020000 1.000 0.050 

4000093001 40 Chicken, meat-babyfood 0.020000 1.000 0.050 

4000094000 40 Chicken, liver 0.020000 1.000 0.050 

4000095000 40 Chicken, meat byproducts 0.020000 1.000 0.050 

4000095001 40 Chicken, meat byproducts-babyfoo 0.020000 1.000 0.050 

4000096000 40 Chicken, fat 0.000200 1.000 1.000 FHE 

4000096001 40 Chicken, fat-babyfood 0.000200 1.000 1.000 FHE 

4000097000 40 Chicken, skin 0.020000 1.000 0.050 

4000097001 40 Chicken, skin-babyfood 0.020000 1.000 0.050 

5000382000 50 Turkey, meat 0.020000 1.000 0.050 

5000382001 50 Turkey, meat-babyfood 0.020000 1.000 0.050 

5000383000 50 Turkey, liver 0.020000 1.000 0.050 

5000383001 50 Turkey, liver-babyfood 0.020000 1.000 0.050 

5000384000 50 Turkey, meat byproducts 0.020000 1.000 0.050 

5000384001 50 Turkey, meat byproducts-babyfood 0.020000 1.000 0.050 

5000385000 50 Turkey, fat 0.000200 1.000 1.000 FHE 

5000385001 50 Turkey, fat-babyfood 0.000200 1.000 1.000 FHE 

5000386000 50 Turkey, skin 0.020000 1.000 0.050 

5000386001 50 Turkey, skin-babyfood 0.020000 1.000 0.050 

6000301000 60 Poultry, other, meat 0.020000 1.000 0.050 

6000302000 60 Poultry, other, liver 0.020000 1.000 0.050 

6000303000 60 Poultry, other, meat byproducts 0.020000 1.000 0.050 

6000304000 60 Poultry, other, fat 0.000200 1.000 1.000 FHE 

6000305000 60 Poultry, other, skin 0.020000 1.000 0.050 

7000145000 70 Egg, whole 0.000200 1.000 1.000 FHE 

7000145001 70 Egg, whole-babyfood 0.000200 1.000 1.000 FHE 

7000146000 70 Egg, white 0.000200 1.000 1.000 FHE 

7000146001 70 Egg, white (solids)-babyfood 0.000200 1.000 1.000 FHE 

7000147000 70 Egg, yolk 0.000200 1.000 1.000 FHE 

7000147001 70 Egg, yolk-babyfood 0.000200 1.000 1.000 FHE 

8000157000 80 Fish-freshwater finfish 0.000200 1.000 1.000 FHE 

8000158000 80 Fish-freshwater finfish, farm ra 0.000200 1.000 1.000 FHE 
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 48 of 51 

8000159000 80 Fish-saltwater finfish, tuna 0.000200 1.000 1.000 FHE 

8000160000 80 Fish-saltwater finfish, other 0.000200 1.000 1.000 FHE 

8000161000 80 Fish-shellfish, crustacean 0.000200 1.000 1.000 FHE 

8000162000 80 Fish-shellfish, mollusc 0.000200 1.000 1.000 FHE 

8601000000 86A Water, direct, all sources 0.001300 1.000 1.000 

8602000000 86B Water, indirect, all sources 0.001300 1.000 1.000 

9500001000 O Acerola 0.000200 1.000 1.000 FHE 

9500001500 O Agave 0.000200 1.000 1.000 FHE 

9500006000 O Amaranth, grain 0.000200 1.000 1.000 FHE 

9500016000 O Artichoke, globe 0.000200 1.000 1.000 FHE 

9500019000 O Asparagus 0.000200 1.000 1.000 FHE 

9500019500 O Atemoya 0.000200 1.000 1.000 FHE 

9500020000 O Avocado 0.004700 1.000 0.400 

9500022000 O Bamboo, shoots 0.000200 1.000 1.000 FHE 

9500023000 O Banana 0.000200 1.000 1.000 FHE 

9500023001 O Banana-babyfood 0.000200 1.000 1.000 FHE 

9500024000 O Banana, dried 0.000200 1.000 1.000 FHE 

9500024001 O Banana, dried-babyfood 0.000200 1.000 1.000 FHE 

9500054000 O Belgium endive 0.000200 1.000 1.000 FHE 

9500060000 O Breadfruit 0.000200 1.000 1.000 FHE 

9500073000 O Cactus 0.000200 1.000 1.000 FHE 

9500074000 O Canistel 0.000200 1.000 1.000 FHE 

9500077000 O Carob 0.000200 1.000 1.000 FHE 

9500089000 O Cherimoya 0.000200 1.000 1.000 FHE 

9500109000 O Cocoa bean, chocolate 0.000200 1.000 1.000 FHE 

9500110000 O Cocoa bean, powder 0.000200 1.000 1.000 FHE 

9500111000 O Coconut, meat 0.000200 1.000 1.000 FHE 

9500111001 O Coconut, meat-babyfood 0.000200 1.000 1.000 FHE 

9500112000 O Coconut, dried 0.000200 1.000 1.000 FHE 

9500113000 O Coconut, milk 0.000200 1.000 1.000 FHE 

9500114000 O Coconut, oil 0.000200 1.000 1.000 FHE 

9500115000 O Coffee, roasted bean 0.000200 1.000 1.000 FHE 

9500116000 O Coffee, instant 0.000200 1.000 1.000 FHE 

9500141000 O Date 0.000200 1.000 1.000 FHE 

9500151000 O Feijoa 0.000200 1.000 1.000 FHE 

9500153000 O Fig 0.000200 1.000 1.000 FHE 

9500154000 O Fig, dried 0.000200 1.000 1.000 FHE 

9500177000 O Grape, leaves 0.002300 1.000 0.100 FT 

9500178000 O Grape, raisin 0.002300 0.750 0.100 FT 

9500183000 O Guava 0.000200 1.000 1.000 FHE 

9500183001 O Guava-babyfood 0.000200 1.000 1.000 FHE 

9500186000 O Honey 0.000200 1.000 1.000 FHE 

9500186001 O Honey-babyfood 0.000200 1.000 1.000 FHE 

9500188000 O Hop 0.051000 1.000 1.000 

9500193000 O Jackfruit 0.000200 1.000 1.000 FHE 

9500209000 O Longan 0.000200 1.000 1.000 FHE 

9500211000 O Lychee 0.000200 1.000 1.000 FHE 

9500212000 O Lychee, dried 0.000200 1.000 1.000 FHE 

9500214000 O Mamey apple 0.000200 1.000 1.000 FHE 

9500215000 O Mango 0.000200 1.000 1.000 FHE 

9500215001 O Mango-babyfood 0.000200 1.000 1.000 FHE 

9500216000 O Mango, dried 0.000200 1.000 1.000 FHE 

9500217000 O Mango, juice 0.000200 1.000 1.000 FHE 

9500217001 O Mango, juice-babyfood 0.000200 1.000 1.000 FHE 

9500218000 O Maple, sugar 0.000200 1.000 1.000 FHE 

9500219000 O Maple syrup 0.000200 1.000 1.000 FHE 

9500235000 O Olive 0.000200 1.000 1.000 FHE 

9500236000 O Olive, oil 0.000200 1.000 1.000 FHE 

9500243000 O Palm heart, leaves 0.000200 1.000 1.000 FHE 

9500244000 O Palm, oil 0.000200 1.000 1.000 FHE 

9500244001 O Palm, oil-babyfood 0.000200 1.000 1.000 FHE 

9500245000 O Papaya 0.000200 1.000 1.000 FHE 

9500245001 O Papaya-babyfood 0.000200 1.000 1.000 FHE 

9500246000 O Papaya, dried 0.000200 1.000 1.000 FHE 

9500247000 O Papaya, juice 0.000200 1.000 1.000 FHE 

9500252000 O Passionfruit 0.000200 1.000 1.000 FHE 
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 49 of 51 

9500252001 O Passionfruit-babyfood 0.000200 1.000 1.000 FHE 

9500253000 O Passionfruit, juice 0.000200 1.000 1.000 FHE 

9500253001 O Passionfruit, juice-babyfood 0.000200 1.000 1.000 FHE 

9500254000 O Pawpaw 0.000200 1.000 1.000 FHE 

9500263000 O Peanut 0.000200 1.000 1.000 FHE 

9500264000 O Peanut, butter 0.000200 1.000 1.000 FHE 

9500265000 O Peanut, oil 0.000200 1.000 1.000 FHE 

9500275000 O Peppermint 0.047000 1.000 1.000 

9500276000 O Peppermint, oil 0.047000 1.000 1.000 

9500277000 O Persimmon 0.000200 1.000 1.000 FHE 

9500279000 O Pineapple 0.000200 1.000 1.000 FHE 

9500279001 O Pineapple-babyfood 0.000200 1.000 1.000 FHE 

9500280000 O Pineapple, dried 0.000200 1.000 1.000 FHE 

9500281000 O Pineapple, juice 0.000200 1.000 1.000 FHE 

9500281001 O Pineapple, juice-babyfood 0.000200 1.000 1.000 FHE 

9500283000 O Plantain 0.000200 1.000 1.000 FHE 

9500284000 O Plantain, dried 0.000200 1.000 1.000 FHE 

9500289000 O Pomegranate 0.000200 1.000 1.000 FHE 

9500306000 O Psyllium, seed 0.000200 1.000 1.000 FHE 

9500311000 O Quinoa, grain 0.000200 1.000 1.000 FHE 

9500333000 O Sapote, Mamey 0.000200 1.000 1.000 FHE 

9500335000 O Seaweed 0.000200 1.000 1.000 FHE 

9500335001 O Seaweed-babyfood 0.000200 1.000 1.000 FHE 

9500346000 O Soursop 0.000200 1.000 1.000 FHE 

9500351000 O Spanish lime 0.000200 1.000 1.000 FHE 

9500352000 O Spearmint 0.047000 1.000 1.000 

9500353000 O Spearmint, oil 0.047000 1.000 1.000 

9500358000 O Starfruit 0.000200 1.000 1.000 FHE 

9500361000 O Sugar apple 0.000200 1.000 1.000 FHE 

9500362000 O Sugarcane, sugar 0.000200 1.000 1.000 FHE 

9500362001 O Sugarcane, sugar-babyfood 0.000200 1.000 1.000 FHE 

9500363000 O Sugarcane, molasses 0.000200 1.000 1.000 FHE 

9500363001 O Sugarcane, molasses-babyfood 0.000200 1.000 1.000 FHE 

9500368000 O Tamarind 0.000200 1.000 1.000 FHE 

9500372000 O Tea, dried 0.000200 1.000 1.000 FHE 

9500373000 O Tea, instant 0.000200 1.000 1.000 FHE 

9500373500 O Teff, flour 0.000200 1.000 1.000 FHE 

9500390000 O Vinegar 0.000200 1.000 1.000 FHE 

9500397000 O Water chestnut 0.000200 1.000 1.000 FHE 

9500398000 O Watercress 0.000200 1.000 1.000 FHE 
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 50 of 51 

Attachment 6: Chronic Food plus Water Results File

U.S. EPA Ver. 3.16, 03-08-d 

DEEM-FCID Chronic analysis for AVERMECTIN NHANES 2003-2008 2-day 

Residue file name: C:\Documents and Settings\NDODD\My Documents\DEEM Version 3.16\Abamectin Cotton 

2012\AVERMECTIN CHRONIC DEC 11 2012.R08 

 Adjustment factor #2 used. 

Analysis Date 12-11-2012/16:54:50 Residue file dated: 12-11-2012/11:04:31 

Reference dose (RfD, Chronic) = .0004 mg/kg bw/day 

=============================================================================== 

 Total exposure by population subgroup 

------------------------------------------------------------------------------- 

 Total Exposure 

 ----------------------------------- 

 Population mg/kg Percent of 

 Subgroup body wt/day Rfd 

-------------------------------------- ------------- ---------------- 

Total US Population 0.000068 17.0% 

Hispanic 0.000076 18.9% 

Non-Hisp-White 0.000068 16.9% 

Non-Hisp-Black 0.000057 14.3% 

Non-Hisp-Other 0.000076 19.0% 

Nursing Infants 0.000049 12.2% 

Non-Nursing Infants 0.000162 40.6% 

Female 13+ PREG 0.000059 14.7% 

Children 1-6 0.000166 41.4% 

Children 7-12 0.000085 21.2% 

Male 13-19 0.000058 14.5% 

Female 13-19/NP 0.000051 12.8% 

Male 20+ 0.000056 14.1% 

Female 20+/NP 0.000055 13.7% 

Seniors 55+ 0.000053 13.3% 

All Infants 0.000127 31.8% 

Female 13-50 0.000055 13.7% 

Children 1-2 0.000213 53.3% 

Children 3-5 0.000146 36.4% 

Children 6-12 0.000091 22.6% 

Youth 13-19 0.000055 13.6% 

Adults 20-49 0.000057 14.2% 

Adults 50-99 0.000054 13.4% 

Female 13-49 0.000055 13.7% 

------------------------------------------------------------------------------- 
Abamectin Dietary Exposure Assessment DP Number: D403715 

PC Code: 122804___________________________________________________________________ 

Page 51 of 51 

Attachment 7: BEAD Projected Percent Crop Treated Data 

Screening Level Estimates of Agricultural Uses of Abamectin dated October 6, 20101,2 

Crop Percent Crop Treated 

Average Maximum 

Almonds 50 75 

Apples 5 10 

Apricots 5 5 

Avocados 40 60 

Cantaloupes 15 30 

Celery 40 65 

Cherries <1 <2.5 

Cotton 5 20 

Cucumbers 5 10 

Grapefruit 60 80 

Grapes 10 25 

Honeydew 20 35 

Lemons 35 55 

Lettuce 10 20 

Oranges 25 45 

Peaches <1 <2.5 

Pears 70 80 

Pecans <1 <2.5 

Peppers 10 25 

Potatoes <1 <2.5 

Prunes <2.5 10 

Pumpkins <2.5 10 

Spinach 20 45 

Squash 5 10 

Strawberries 30 45 

Tangerines 60 65 

Tomatoes 10 20 

Walnuts 10 20 

Watermelons 5 10 1

SLUA data sources include the USDA-NASS (United States Department of Agriculture’s National Agricultural 

Statistics Service); Private Pesticide Market Research; and California DPR (Department of Pesticide Regulation). 

 Crops without current registration were removed by HED from the list provided by BEAD (D382732, Arthur H. 

Grube, 10/21/10). Onions (Section 18 only) were also removed by HED since the proposed use on onions will be 

entered at 100% CT. Alfalfa and tangelos were removed by HED since there are no entries for alfalfa and tangelos in 

DEEM. Pistachios were removed by HED since percent crop treated was not calculated for pistachios. 

2

For chronic, the % CT was used in calculations; if the FHE value was greater than the product of residue level x 

processing factor x % crop treated, then the FHE value of 0.0002 ppm was used.