# C_2012349EN.01000701.xml

| 15.11.2012 | EN | Official Journal of the European Union | C 349/7 |
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15.11.2012

EN

Official Journal of the European Union

C 349/7

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Explanatory Notes to the Combined Nomenclature of the European Union

2012/C 349/05

Pursuant to the second indent of Article 9(1)(a) of Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (1), the Explanatory Notes to the Combined Nomenclature of the European Union (2) are hereby amended as follows:

1

2

On page 43, between the title of Chapter 7 ‘EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS’ and the row ‘0701 Potatoes, fresh or chilled’, the following text is inserted:

EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS

0701 Potatoes, fresh or chilled

‘General

Sprouts (vegetable sprouts and other sprouts) are sprouted seeds used for human consumption, eaten either raw or cooked. Sprouting is the practice of germinating seeds by moistening them (this increases the water content in the seeds and brings them out of dormancy) until a new plant starts growing upward and leaves develop.

Generally, sprouts that are ready for human consumption can be presented in three ways:

| 1. | as a germinating plant with seed leaves (cotyledons, embryonic first leaves), remains of the seeds and roots; |
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1.

as a germinating plant with seed leaves (cotyledons, embryonic first leaves), remains of the seeds and roots;

| 2. | as a plant consisting of the sprouting cereal grain, e.g. sprouted barley, so-called ‘green malt’ (see also the Explanatory Notes to subheadings 1107 10 11 to 1107 10 99), which can either be used raw in salads or, after further processing, for the production of mainly beer or whisky; |
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2.

as a plant consisting of the sprouting cereal grain, e.g. sprouted barley, so-called ‘green malt’ (see also the Explanatory Notes to subheadings 1107 10 11 to 1107 10 99), which can either be used raw in salads or, after further processing, for the production of mainly beer or whisky;

| 3. | as a “baby plant” consisting only of seed leaves, without remains of the seeds and roots and not bearing “adult leaves” (true leaves, formed post-embryonically). These kinds of sprouts are usually presented in little boxes with a growth media. |
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3.

as a “baby plant” consisting only of seed leaves, without remains of the seeds and roots and not bearing “adult leaves” (true leaves, formed post-embryonically). These kinds of sprouts are usually presented in little boxes with a growth media.

When classifying sprouts the following principles have to be applied:

| — | Sprouts of vegetables named in Chapter 7 are to be classified as fresh vegetables in Chapter 7 under their respective headings, as fresh vegetables fall in this Chapter whether intended for use as food, for sowing or for planting, with the exception of seedling vegetables in a condition for replanting of heading 0602 (see HSEN to Chapter 7, General, tenth paragraph). |
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Sprouts of vegetables named in Chapter 7 are to be classified as fresh vegetables in Chapter 7 under their respective headings, as fresh vegetables fall in this Chapter whether intended for use as food, for sowing or for planting, with the exception of seedling vegetables in a condition for replanting of heading 0602 (see HSEN to Chapter 7, General, tenth paragraph).

| — | Beans used for the bean sprout production are classified under heading 0713 as dried leguminous vegetables (see HS Subheading Explanatory Note to subheading 0713.31). However, bean sprouts germinated from these and sprouts from other dried leguminous vegetables are classified as fresh leguminous vegetables under heading 0708. |
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Beans used for the bean sprout production are classified under heading 0713 as dried leguminous vegetables (see HS Subheading Explanatory Note to subheading 0713.31). However, bean sprouts germinated from these and sprouts from other dried leguminous vegetables are classified as fresh leguminous vegetables under heading 0708.

| — | Although in the form of just seeds some plants qualify for classification in other chapters of the Combined Nomenclature, such as Chapters 9 and 12, once they have been germinated they become suitable for consumption as a vegetable and should be classified accordingly in Chapter 7 as they have lost the objective characteristics of Chapters 9 and 12. See HSEN to heading 0709, first paragraph, (14), as regards bamboo shoots and soya bean sprouts. |
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Although in the form of just seeds some plants qualify for classification in other chapters of the Combined Nomenclature, such as Chapters 9 and 12, once they have been germinated they become suitable for consumption as a vegetable and should be classified accordingly in Chapter 7 as they have lost the objective characteristics of Chapters 9 and 12. See HSEN to heading 0709, first paragraph, (14), as regards bamboo shoots and soya bean sprouts.

| — | Sprouts made from grains of cereals of Chapter 10 (headings 1001, 1002, 1003, 1004, 1006 and 1008), e.g. sprouted barley, are to be classified in subheading 1107 10 (sprouted barley is excluded from Chapter 10, see HSEN to heading 1003, exception (a)), which is the most specific heading for sprouted cereals, the heading not being limited to dried sprouted cereals (malt). “Green malt” is classified in subheadings 1107 10 11 to 1107 10 99 (see CNEN to these subheadings, first paragraph) and is characterised as grain that has started to germinate but has not yet been dried. |
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Sprouts made from grains of cereals of Chapter 10 (headings 1001, 1002, 1003, 1004, 1006 and 1008), e.g. sprouted barley, are to be classified in subheading 1107 10 (sprouted barley is excluded from Chapter 10, see HSEN to heading 1003, exception (a)), which is the most specific heading for sprouted cereals, the heading not being limited to dried sprouted cereals (malt). “Green malt” is classified in subheadings 1107 10 11 to 1107 10 99 (see CNEN to these subheadings, first paragraph) and is characterised as grain that has started to germinate but has not yet been dried.

| — | Sprouts made from the variety Zea mays var. saccharata (sweet corn) to be classified in Chapter 7 by application of Note 2 to Chapter 7 and Note 2 to Chapter 10, are to be classified in heading 0709 (CN code 0709 99 60). |
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Sprouts made from the variety Zea mays var. saccharata (sweet corn) to be classified in Chapter 7 by application of Note 2 to Chapter 7 and Note 2 to Chapter 10, are to be classified in heading 0709 (CN code 0709 99 60).

Non-exhaustive list of sprouts together with their CN codes:

| CN code | Description (Latin name) |
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| 0703 10 19 | Sprouts of onion (Allium cepa) |
| 0703 20 00 | Sprouts of garlic (Allium sativum) |
| 0703 90 00 | Sprouts of leeks (Allium porrum) |
| 0704 90 90 | Broccoli sprouts (Brassica oleracea var. italica) |
| 0704 90 90 | Rocket sprouts (Eruca sativa; syn. E. vesicaria ssp. sativa (Miller) Thell., Brassica eruca L.) |
| 0706 90 90 | Beetroot sprouts (Beta vulgaris ssp. vulgaris) |
| 0706 90 90 | Sprouts of radishes (Raphanus sativus) |
| 0708 10 00 | Sprouts of peas (Pisum sativum) |
| 0708 20 00 | Azuki bean sprouts (Phaseolus angularis) |
| 0708 20 00 | Mung bean sprouts (Vigna radiata) |
| 0708 20 00 | Rice bean sprouts (Phaseolus pubescens) |
| 0708 90 00 | Chickpea sprouts (Cicer arietinum) |
| 0708 90 00 | Dragon's-teeth sprouts (Lotus maritimus) |
| 0708 90 00 | Lentil sprouts (Lens culinaris) |
| 0708 90 00 | Pigeon pea sprouts (Cajanus cajan) |
| 0709 99 50 | Fennel sprouts (Foeniculum vulgare var. azoricum) |
| 0709 99 60 | Sweet corn sprouts (Zea mays var. saccharata) |
| 0709 99 90 | Basil sprouts (Ocimum spp.) |
| 0709 99 90 | Black mustard sprouts (Brassica nigra, syn.: Sinapis nigra L., Sisymbrium nigrum (L.) Prantl.) |
| 0709 99 90 | Blue giant hyssop sprouts (Agastache foeniculum) |
| 0709 99 90 | Borage sprouts (Borago officinalis) |
| 0709 99 90 | Chinese mahogany sprouts (Toona sinensis) |
| 0709 99 90 | Common glasswort sprouts (Salicornia europaea) |
| 0709 99 90 | Coriander sprouts (Coriandrum sativum) |
| 0709 99 90 | Cress sprouts (Lepidium sativum) |
| 0709 99 90 | Fenugreek sprouts (Trigonella foenum-graecum) |
| 0709 99 90 | Sprouts of green shiso or purple shiso (Perilla frutescens) |
| 0709 99 90 | Sunflower sprouts (Helianthus annuus) |
| 0709 99 90 | White mustard sprouts (Sinapis alba) |
| 1107 10 19 | Green malt of wheat (Triticum aestivum) |
| 1107 10 99 | Green malt of barley (Hordeum vulgare) |
| 1107 10 99 | Green malt of millet (Panicum miliaceum) |
| 1107 10 99 | Green malt of oats (Avena sativa) |
| 1107 10 99 | Green malt of rice (Oryza sativa) |
| 1107 10 99 | Green malt of rye (Secale cereale) |
| 1214 90 90 | Alfalfa sprouts (Medicago sativa)’ |

CN code

Description (Latin name)

0703 10 19

Sprouts of onion (Allium cepa)

0703 20 00

Sprouts of garlic (Allium sativum)

0703 90 00

Sprouts of leeks (Allium porrum)

0704 90 90

Broccoli sprouts (Brassica oleracea var. italica)

0704 90 90

Rocket sprouts (Eruca sativa; syn. E. vesicaria ssp. sativa (Miller) Thell., Brassica eruca L.)

0706 90 90

Beetroot sprouts (Beta vulgaris ssp. vulgaris)

0706 90 90

Sprouts of radishes (Raphanus sativus)

0708 10 00

Sprouts of peas (Pisum sativum)

0708 20 00

Azuki bean sprouts (Phaseolus angularis)

0708 20 00

Mung bean sprouts (Vigna radiata)

0708 20 00

Rice bean sprouts (Phaseolus pubescens)

0708 90 00

Chickpea sprouts (Cicer arietinum)

0708 90 00

Dragon's-teeth sprouts (Lotus maritimus)

0708 90 00

Lentil sprouts (Lens culinaris)

0708 90 00

Pigeon pea sprouts (Cajanus cajan)

0709 99 50

Fennel sprouts (Foeniculum vulgare var. azoricum)

0709 99 60

Sweet corn sprouts (Zea mays var. saccharata)

0709 99 90

Basil sprouts (Ocimum spp.)

0709 99 90

Black mustard sprouts (Brassica nigra, syn.: Sinapis nigra L., Sisymbrium nigrum (L.) Prantl.)

0709 99 90

Blue giant hyssop sprouts (Agastache foeniculum)

0709 99 90

Borage sprouts (Borago officinalis)

0709 99 90

Chinese mahogany sprouts (Toona sinensis)

0709 99 90

Common glasswort sprouts (Salicornia europaea)

0709 99 90

Coriander sprouts (Coriandrum sativum)

0709 99 90

Cress sprouts (Lepidium sativum)

0709 99 90

Fenugreek sprouts (Trigonella foenum-graecum)

0709 99 90

Sprouts of green shiso or purple shiso (Perilla frutescens)

0709 99 90

Sunflower sprouts (Helianthus annuus)

0709 99 90

White mustard sprouts (Sinapis alba)

1107 10 19

Green malt of wheat (Triticum aestivum)

1107 10 99

Green malt of barley (Hordeum vulgare)

1107 10 99

Green malt of millet (Panicum miliaceum)

1107 10 99

Green malt of oats (Avena sativa)

1107 10 99

Green malt of rice (Oryza sativa)

1107 10 99

Green malt of rye (Secale cereale)

1214 90 90

Alfalfa sprouts (Medicago sativa)’

On page 61, in the Explanatory Notes to subheadings ‘1107 10 11 to 1107 10 99’, the following text is inserted between the first and the second paragraphs:

1107 10 11 to 1107 10 99

‘These subheadings include also green malt used for human consumption and consumed in the same way as vegetable sprouts, being a cereal grain that has started to germinate but has not yet been dried.’

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(1)  OJ L 256, 7.9.1987, p. 1.

1

(2)  OJ C 137, 6.5.2011, p. 1.

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