# EUR-Lex - 52012PC0357 - EN

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# 52012PC0357

**Proposal for a COUNCIL REGULATION on trade related measures to guarantee the supply of certain fishery products to Union processors from 2013 to 2015 amending Regulations (EC) No 104/2000 and (EU) No 1344/2011 and repealing Regulation (EC) No 1062/2009 /* COM/2012/0357 final - 2012/0174 (NLE) */**

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EXPLANATORY MEMORANDUM

1.           CONTEXT OF THE PROPOSAL

(1)
The scope of the Common Fisheries Policy (CFP)
extends to European Union autonomous trade measures for fishery and aquaculture
products. Since the CFP is currently being reformed, the autonomous trade measures
applicable to fishery products should be also revised to ensure further simplification,
flexibility, transparency and coherence in line with the objectives of the CFP
reform.[1]

(2)
The EU supply of certain fishery products
largely relies on imports. In the last 15 years the EU has become more
dependent on imports to meet its consumption of fishery products: the EU
self-sufficiency rate for fishery products has decreased from 57% to 38%. The
main purpose of the autonomous trade measures for fishery and aquaculture
products is to enable the EU fish processing industry to import third
countries' raw materials under reduced or duty-free duties for further
processing.

(3)
The present Regulation will replace, merge and
amend, as appropriate, three existing regimes for autonomous quotas and
suspensions for fishery products, notably:

(4)
Council Regulation (EC) No 1062/2009 of 26 October 2009 opening and providing for the management of
autonomous Community tariff quotas for certain fishery products for the period
2010 to 2012 and repealing Regulation (EC) No 824/2007[2] to
guarantee the appropriate supply conditions of certain fishery products for the
EU industry.

(5)
Article 28 and Annex VI of Council Regulation
(EC) No 104/2000 of 17 December 1999 on the Common Organisation of Markets in fishery and aquaculture products[3]
establishing a regime of suspensions of tariff duties for certain fishery
products (7 products).

(6)
Council Regulation (EU) No 1344/2011 of 19
December 2011suspending the autonomous Common Customs
Tariff duties on certain agricultural, fishery and industrial products and
repealing Regulation (EC) No 1255/96[4]
containing a limited number of suspensions for fishery products (5 products).

(7)
The existing suspensions will be transformed
into quotas with volumes large enough to guarantee the predictability for EU
processors.

2.           RESULTS OF CONSULTATIONS WITH THE
INTERESTED PARTIES AND IMPACT ASSESSMENTS

EU processors and a number of EU Member
States have requested the continuation of autonomous trade measures for fishery
products in order to guarantee the supply of the EU fish processing industry.

Consultations with EU producers and
processors were carried out from September 2011 to February 2012 in the
framework of the Advisory Committee on Fisheries and Aquaculture.

Consultations with EU Member States took
place from October 2011 to January 2012 in the Committee foreseen in Council Regulation (EC) No 104/2000.

Unilateral trade related measures
applicable to fishery products were recently evaluated in the Impact Assessment
of the Common Organisation of Markets (CMO). In addition to this, as
suspensions of fishery products of Council Regulation (EU) No 1344/2011 are
concerned, the future regime will be the transposition of an existing regime
that it is revised every 6 months by the European Commission in consultation
with EU Member States in the Economic Tariff Questions Group and in which fishery
products represent an insignificant percentage.

In any event, the main impact of the current
Regulation is the loss of revenue for the EU budget which in turn translates
into duty preferences and competitive raw material for the EU processors of
fishery products. On average imports under autonomous tariff quotas for fishery
products represent an estimated 4,5% in value of the overall EU imports of
fishery and aquaculture products, whereas imports under suspensions for fishery
and aquaculture products account for roughly 5,2% in value of all EU imports of
fishery products. Autonomous tariff quotas and suspensions of fishery and aquaculture
products represent a maximum loss of revenue for the EU budget of roughly € 175
million per year.

However, autonomous tariff quotas and
suspensions have also had a positive impact in the competitiveness of the EU
fish processing industry. They have also helped to maintain and create jobs and
production in some specific sectors and countries in the EU.

3.           LEGAL ELEMENTS OF THE PROPOSAL

Legal basis

Article 31 of the Treaty on the Functioning of
the European Union.

Subsidiarity principle

Common Customs Tariff duties fall under the exclusive competence of
the Union. The subsidiarity principle therefore does no apply for those
provisions.

Proportionality principle

The proposal complies with the principle of proportionality for the
following reason:

The Customs Union is a common policy and should therefore be
implemented through a Regulation adopted by the Council.

4.           BUDGETARY IMPLICATION

See the
financial statement below.

2012/0174 (NLE)

Proposal for a

COUNCIL REGULATION

on trade related measures to guarantee the
supply of certain fishery products to Union processors from 2013 to 2015 amending
Regulations (EC) No
104/2000 and (EU) No 1344/2011 and repealing Regulation (EC) No 1062/2009

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty on the
Functioning of the European Union, and in particular Article 31 thereof,

Having regard to the proposal from the
European Commission[5],

Whereas:

(1)       The scope of the Common
Fisheries Policy extends to autonomous trade measures for fishery and aquaculture products in the Union. Since
the Common Fisheries Policy is being reformed, the autonomous trade measures
should be also revised to allow for more
simplification, transparency and coherence in line with the objectives of the
reform.

(2)       Union supplies of certain
fishery products currently depend on imports from third countries. In the last 15 years the Union has become more dependent on imports
to meet its consumption of fishery products: the Union self-sufficiency rate
for fishery products has decreased from 57% to 38%. In
order not to jeopardise the Union production of fishery products and to ensure
the adequate supply to the Union processing industry, customs duties should be
partially or totally suspended for a number of products withing tariff quotas
of an appropiate volume. To guarantee a level playing field for the Union
producers, the sensitivity of individual fishery products on the Union market
should also be taken into consideration.

(3)       Council Regulation (EC) No
1062/2009[6]
opened and provided for the management of autonomous Community tariff quotas
for certain fishery products for the period 2010 to 2012. In order
to guarantee appropriate supply conditions for the Union industry
for the period 2013 to 2015, that Regulation should be repealed and replaced by
a new regulation

(4)       Article 28 of and Annex VI
to Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation
of the markets in fishery and aquaculture products[7] established suspensions of
tariff duties for certain fishery products. Those suspensions will come to an
end at the latest when the proposed new Regulation of the European Parliament
and the Council on the common organisation of the markets in fishery and
aquaculture products[8]
becomes applicable. In order to ensure the continuity of the Union supplies of
certain fishery products, a number of autonomous tariff quotas totally or
partially replacing those suspensions should be established. As a consequence
Article 28 of and Annex VI to Regulation (EC) N° 104/2000 should be deleted.
The new autonomous tariff quotas should have a sufficient volume in order to
guarantee the predictability and the continuity of the imports.

(5)       Council Regulation (EU)
No 1344/2011 of 19 December 2011 suspending the autonomous Common
Customs Tariff duties on certain agricultural, fishery and industrial products
and repealing Regulation (EC) No 1255/96[9]
contains a limited number of suspensions for fishery products. In order to
improve the coherence and streamline the system and procedures of the Union
autonomous preferences for fishery products, a number of autonomous tariff
quotas replacing those suspensions should be established. As a consequence the
entries concerning fishery products in the Annex to Regulation (EC) No 1344/2011
should be deleted. The new autonomous tariff quotas should have a sufficient
volume in order to guarantee the predictability and the continuity of the
imports.

(6)       Equal and uninterrupted
access to the tariff quotas provided for in this Regulation should be ensured
for all Union importers and the rates laid down for the quotas should be
applied without interruption to all imports of the products concerned into all
Member States until the tariff quotas have been used up.

(7)       To ensure the efficiency
of a common management of the tariff quotas, Member States should be permitted
to draw from the quota amount the necessary quantities corresponding to their
actual imports. Since that method of management requires close cooperation
between the Member States and the Commission, the latter should be able to
monitor the rate at which the quotas are used up and should inform the Member
States accordingly.

(8)       Commission Regulation
(EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation
of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code[10] provides for a system of
tariff quota management which follows the chrono­logical order of the dates of
acceptance of the declarations of release for free circulation. The tariff
quotas opened by this Regulation should be managed by the Commission and the
Member States in accordance with that system.

HAS ADOPTED THIS REGULATION:

Article 1

1.           Import duties on the
products listed in the Annex shall be suspended within the tariff quotas, at
the rates, for the periods and up to the amounts indicated therein.

Article 2

The tariff quotas referred to in Article 1 shall
be managed in accordance with Articles 308a, 308b and 308c (1) of Regulation
(EEC) No 2454/93.

Article 3

The Commission and customs authorities of
Member States shall cooperate closely to ensure the proper management and
control of the application of this Regulation.

Article 4

1.
Regulation (EC) No 1062/2009 is repealed.

2.
In Regulation (EC) No 104/2000, Article 28 and Annex VI are deleted.

3.
In the Annex to Regulation (EU) No 1344/2011, the entries concerning fishery
products with TARIC codes 0302 89 90 30, 0302 90 00 95, 0303 90 90 91, 0305 20
00 11, 0305 20 00 30, 1604 11 00 20, 1604 32 00 10, 1605 10 00 11 and 1605 10
00 19 are deleted.

Article 5

This Regulation shall enter into force on
the twentieth day following that of its publication in the Official Journal of
the European Union.

It shall apply from 1 January 2013 to 31
December 2015.

This Regulation shall be binding
in its entirety and directly applicable in all Member States.

Done at Brussels,

For
the Council

The
President

ANNEX

Order No || CN code || TARIC code || Description || Annual amount of quota (tons) || Quota duty || Quota period

09.2759 || ex 0302 51 10 ex 0302 51 90 ex 0302 59 10 ex 0303 63 10 ex 0303 63 30 ex 0303 63 90 ex 0303 69 10 || 20 10 10 10 10 10 10 || Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreaogadus saida, excluding livers and roes, fresh, chilled or frozen, for processing (1) (2) || 60 000 || 0% || 1.1.2013-31.12.2015

09.2765 || ex 0305 62 00 ex 0305 69 10 || 20 25 29 10 || Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, salted or in brine, but not dried or smoked, for processing (1) (2) || 2 600 || 0% || 1.1.2013-31.12.2015

09.2776 || ex 0304 71 10 ex 0304 71 90 ex 0304 95 21 ex 0304 95 25 || 10 10 10 10 || Cod, (Gadus morhua, Gadus macrocephalus), frozen fillets and frozen meat, for proces­sing (1) (2) || 23 000 || 0% || 1.1.2013-31.12.2015

09.2761 || ex 0304 79 50 ex 0304 79 90 ex 0304 99 99 || 10 11 17 85 || Blue grenadier (Macruronus spp.), frozen fillets and other frozen meat, for processing (1) (2) || 20 000 || 0% || 1.1.2013-31.12.2015

09.2794 || ex 0306 16 99 ex 0306 26 90 ex 1605 21 90 ex 1605 29 00 || 20 12 92 45 50 || Shrimps and prawns of the species Pandalus borealis whether in shell or not, fresh, chilled or frozen for processing; cooked and peeled, for processing (1) (2) (4) || 33 300 || 0% || 1.1.2013-31.12.2015

09.2800 || ex 16052190 ex16052900 || 55 60 || Shrimps and prawns of the species Pandalus jordani, cooked and peeled, for processing (1) (2) (4) || 5 000 || 0% || 1.1.2013-31.12.2015

09.2802 || ex 03061792 ex 03062799 || 10 10 || Shrimps and praws of the specie Penaeus Vannamei, whether in shell or not, fresh, chilled or frozen for processing (1) (2) || 20 000 || 0% || 1.1.2013-31.12.2015

09.2760 || ex 0303 66 11 ex 0303 66 12 ex 0303 66 13 ex 0303 66 19 ex 0303 89 70 || 10 10 10 11 91 10 || Hake (Merluccius spp. excluding Merluccius merluccius, Urophycis spp.), and Pink cusk-eel (Genypterus blacodes), frozen, for processing (1) (2) || 12 000 || 0% || 1.1.2013-31.12.2015

09.2774 || ex 0304 74 19 ex 0304 95 50 || 10 20 || North Pacific hake (Merluccius productus), frozen fillets and other meat for processing (1) (2) || 12 000 || 0% || 1.1.2013-31.12.2015

09.2770 || ex 0305 63 00 || 10 || Anchovies (Engraulis anchoita), salted or in brine, but not dried or smoked, for processing (1) (2) || 1 500 || 0% || 1.1.2013-31.12.2015

09.2788 || ex 0302 41 00 ex 0303 51 00 ex 0304 59 50 ex 0304 86 00 ex 0304 99 23 || 10 10 10 10 10 || Herrings (Clupea harengus, Clupea pallasii), of a weight exceeding 100 g per piece or flaps of a weight exceeding 80 g per piece, excluding livers and roes, for processing (1) (2) || 15 000 || 0% || 1.10.2013-31.12.2013 1.10.2014-31.12.2014 1.10.2015-31.12.2015

09.2792 || ex 1604 12 99 || 31 41 || Herrings, spiced and/or vinegar-cured, in brine for proces­sing (1) (2) || 10 000 || 6% || 1.1.2013-31.12.2015

09.2790 || ex 1604 14 16 || 20 30 40 95 || Filets known as ‘loins’ of tunas and skipjack, for processing (1) (2) || 20 000 || 0% || 1.1.2013-31.12.2015

09.2762 || ex 0306 11 90 ex 0306 21 90 || 10 10 || Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), live, chilled, frozen, for processing (1) (2) (3) || 200 || 6% || 1.1.2013-31.12.2015

09.2785 || ex 0307 49 59 ex 0307 99 11 || 10 10 || Pod (5) of squid (Ommastrephes spp. - excluding Ommastrephes sagittatus -, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, with skin and fins, for processing (1) (2) || 45 000 || 0% || 1.1.2013-31.12.2015

09.2786 || ex 0307 49 59 ex 0307 99 11 || 20 20 || Squid (Ommastrephes spp. - excluding Ommastrephes sagittatus -, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, whole or tentacles and fins, for processing (1) (2) || 2 000 || 0% || 1.1.2013-31.12.2015

09.2777 || ex 0303 67 00 ex 0304 75 00 ex 0304 94 90 || 10 20 20 || Alaska pollack (Theragra chalcogramma), frozen, frozen fillets and other frozen meat for processing (1) (2) || 260 000 || 0% || 1.1.2013-31.12.2015

09.2772 || ex 0304 93 10 ex 0304 94 10 ex 0304 95 10 ex 0304 99 10 || 10 10 10 10 || Surimi, frozen, for processing (1) (2) || 40 000 || 0% || 1.1.2013-31.12.2015

09.2746 || ex 0302 89 90 || 30 || Southern red snapper (Lutjanus purpureus), fresh, chilled, for processing (1) (2) || 1 500 || 0% || 1.1.2013-31.12.2015

09.2748 || ex 0302 90 00 ex 0303 90 90 ex 0305 20 00 || 95 91 11 || Hard fish roes, fresh, chilled or frozen, salted or in brine || 10 000 || 0% || 1.1.2013-31.12.2015

09.2750 || ex 1604 32 00 || 10 || Hard fish roes, washed, cleaned of adherent organs and simply salted or in brine, for processing (1) || 5 000 || 0% || 1.1.2013-31.12.2015

09.2764 || ex 1604 11 00 || 20 || Pacific salmon (Oncorhynchus spp.), for the processing industry for manufacture into pastes or spreads (1) || 1 200 || 0% || 1.1.2013-31.12.2015

09.2784 || ex 1605 10 00 || 11 19 || Crabs of the species “King” (Paralithodes camchaticus), “Hanasaki” (Paralithodes brevipes), “Kegani” (Erimacrus isenbecki), “Queen” and “Snow” (Chionoecetes spp.), “Red” (Geryon quinquedens), “Rough stone” (Neolithodes asperrimus), Lithodes santolla, “Mud” (Scylla serrata), “Blue” (Portunus spp.), simply boiled in water and shelled, whether or not frozen, in immediate packings of a net content of 2 kg or more || 2 500 || 0% || 1.1.2013-31.12.2015

(1) The quota is subject
to the conditions laid down in the Articles 291 to 300 of Regulation (EEC) No
2454/93).

(2) The
quota is not available for products intended solely for one or more of the
following operations:

cleaning, gutting,
tailing, heading,

cutting (excluding
dicing, filleting, production of flaps or cutting of frozen blocks or splitting
of frozen interleaved fillet blocks),

sampling, sorting,

labelling,

packing,

chilling,

freezing,

deep freezing,

thawing,

separation.

The quota is not available for products
intended to undergo treatment or operations which give quota entitlement, where
such treatment or operations are carried out at retail or catering level.

The quota is only available for products intended
for human consumption.

(3) Products under CN codes 0306 11 90 (TARIC code 10) and 0306 21 90
(TARIC code 10) shall, notwithstanding footnote (2), qualify for the quota if
they undergo one or both of the following operations: dividing the frozen
product, subjecting the frozen product to heat treatment to enable the removal
of internal waste material.

(4) Products
under CN codes 1605 21 90 (TARIC codes 45 and 55) and 1605 29 00 (TARIC codes
50 and 60) shall, notwithstanding footnote (2), qualify for the quota if they
undergo the operation of subjecting the shrimps and prawns to processing treatment
by packaging gases as defined in Annex I to Regulation
(EC) No 1333/2008 of the European Parliament and of the Council of 16 December
2008 on food additives[11].

(5) Body of cephalopod or the squid headless and without tentacle

LEGISLATIVE FINANCIAL STATEMENT
FOR PROPOSALS HAVING A BUDGETARY IMPACT EXCLUSIVELY LIMITED TO THE REVENUE SIDE

1.           NAME OF THE PROPOSAL:

Proposal for a Council Regulation on trade
related measures to guarantee the supply of certain fishery products to EU
processors from 2013 to 2015

2.           BUDGET LINES:

Chapter and Article: Title 1, Chapter 12, Article
120.

Amount budgeted for the year 2012: €
19.171.200.000.

3.           FINANCIAL IMPACT

 ̈      Proposal has no financial implications

x        Proposal has no financial impact on
expenditure but has a financial impact on revenue – the effect is as follows:

(€ million to one decimal place)

Budget line || Revenue[12] || Year 2013 || Year 2014 || Year 2015

Article 120 || Impact on own resources || - 170/year || - 175.5/year || - 180.7/year

4.           ANTI-FRAUD MEASURES

Checks on the end-use of some of the products
covered by this Council Regulation will be carried out in accordance with
Articles 291 to 300 of Commission Regulation (EEC) No 2454/93 laying down
provisions for the implementation of the Community Customs Code.

5.           OTHER REMARKS

The main impact of the Regulation is the loss
of revenue for the European Union. Taking the most recent complete statistics
(2010) as a basis, the impact on the loss of revenue resulting from this
Regulation may be estimated at € 170 million for the first year of the
triennial period beginning in 2013. The estimation for 2014 and 2015 are based
on the loss of revenues for 2013, to which a 3% of inflation has been added.

The loss of revenue for 2013, 2014 and 2015 are
net amounts, i.e. gross amounts after deduction of 25% of collection costs.

The stated amount has been calculated on the
basis of MFN duty rates and full utilisation of quotas. It marks, therefore,
the maximum level of loss of revenue since the Community grants more favourable
trade preferences to different groups of third countries (GSP, GSP+, FTA) and,
on average, quotas utilisation, for those products under quotas, is roughly
75%.

Therefore the actual loss of revenue tends to
result in a lower amount (estimated at € 47 million) since MFN duties do not
apply across the board. It is estimated that imports of fishery products to the EU are levied an average duty of
less than 3% ad valorem vis-à-vis the average MFN duty for fishery
products of 10,9%.

|| || || || || || || ||

|| FISH IMPORT QUOTA PROPOSAL 1.1.2013 - 31.12.2015 || || ||

|| ESTIMATION OF THEORETICAL LOSS OF REVENUE (based on 2010 import data) || || ||

|| || ||

|| || || || || || || ||

|| Proposal 2013 - 2015 (t) || || || || || || ||

Product description || MFN duty (%) || Quota duty (%) || EU27 Import from EXTRA-EU in 2010 || Theoretical ||

|| (or estimated average when different duties apply) || || || || loss of ||

|| || || || revenue ||

|| || Quantity || Value || Unit Value || in € ||

|| || || || ( tons ) || ( 000 € ) || ( € / ton ) || ||

|| || || || || || || ||

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreaogadus saida, excluding livers and roes, fresh, chilled or frozen, for processing || 60.000 || 12% || 0% || 56.842 || 141.448 || 2.488 || 17.916.780 ||

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, salted or in brine, but not dried or smoked, for processing || 2.600 || 13% || 0% || 3.371 || 12.456 || 3.695 || 1.248.926 ||

Cod, (Gadus morhua, Gadus macrocephalus), frozen fillets and frozen meat, for processing || 23.000 || 7,5% || 0% || 20.000 || 74.116 || 3.706 || 6.392.505 ||

Blue grenadier (Macruronus spp.), frozen fillets and other frozen meat, for processing || 20.000 || 11,2% || 0% || 30.963 || 48.350 || 1.562 || 3.497.852 ||

Shrimps and prawns of the species Pandalus borealis and Pandalus jordani whether in shell or not, fresh, chilled or frozen, in airtight container or not, or cooked, for processing || 38.300 || 20% || 0% || 20.627 || 110.586 || 5.361 || 41.066.988 ||

Shrimps and prawns of the specie Penaeus Vannamei, whether in shell or not, fresh, chilled or frozen for processing || 20.000 || 12% || 0% || 305.580 || 1.623.166 || 5.312 || 12.748.224 ||

Hake (Merluccius spp. excluding Merluccius merluccius, Urophycis spp.), and Pink cusk-eel (Genypterus blacodes), frozen, for processing || 12.000 || 15% || 0% || 9.837 || 21.408 || 2.176 || 3.917.292 ||

Hake (Merluccius productus), frozen fillets and other meat for processing || 12.000 || 6,1% || 0% || 10.986 || 18.651 || 1.698 || 1.242.721 ||

Anchovies (Engraulis anchoita), salted or in brine, but not dried or smoked, for processing || 1.500 || 10% || 0% || 2.137 || 3.920 || 1.834 || 275.152 ||

Herrings (Clupea harengus, Clupea pallasii), of a weight exceeding 100 g per piece or flaps of a weight exceeding 80 g per piece, excluding livers and roes, for processing || 15.000 || 15% || 0% || 14.770 || 8.955 || 606 || 1.364.167 ||

Herrings, spiced and/or vinegar-cured, in brine for processing || 10.000 || 20% || 6% || 16.452 || 20.181 || 1.227 || 1.717.323 ||

Filets known as ‘loins’ of tunas and skipjack, for processing || 20.000 || 24% || 0% || 33.153 || 122.560 || 3.697 || 17.744.638 ||

Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), live, chilled, frozen, for processing || 200 || 12,5% || 6% || 189 || 2.899 || 15.339 || 199.402 ||

Pod of squid (Ommastrephes spp. — excluding Ommastrephes sagittatus —, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, with skin and fins, for processing || 45.000 || 8% || 0% || 27.935 || 80.184 || 2.870 || 10.333.360 ||

Squid (Ommastrephes spp. — excluding Ommastrephes sagittatus —, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen whole or tentacles and fins, for processing || 2.000 || 8% || 0% || 1.589 || 2.061 || 1.297 || 207.527 ||

Alaska pollack (Theragra chalcogramma), frozen, frozen fillets and other frozen meat for processing || 260.000 || 11,2% || 0,0% || 216.956 || 523.033 || 2.411 || 70.201.889 ||

Surimi, frozen, for processing || 40.000 || 14,2% || 0% || 37.724 || 77.191 || 2.046 || 11.622.439 ||

Southern red snapper (Lutjanus purpureus), fresh, chilled, for processing || 1.500 || 15% || 0% || 1.466 || 3.297 || 2.249 || 506.020 ||

Hard fish roes, fresh, chilled or frozen, salted or in brine || 10.000 || 10,5% || 0% || 9.076 || 43.795 || 4.825 || 5.066.632 ||

Hard fish roes, washed, cleaned of adherent organs and simply salted or in brine, for processing || 5.000 || 20% || 0% || 3.049 || 55.335 || 18.149 || 18.148.573 ||

Pacific salmon (Oncorhynchus spp.), for the processing industry for manufacture into pastes or spreads || 1.200 || 5,5% || 0% || 876 || 4.092 || 4.671 || 308.301 ||

Crabs of the species “King” (Paralithodes camchaticus), “Hanasaki” (Paralithodes brevipes), “Kegani” (Erimacrus isenbecki), “Queen” and “Snow” (Chionoecetes spp.), “Red” (Geryon quinquedens), “Rough stone” (Neolithodes asperrimus), Lithodes santolla, “Mud” (Scylla serrata), “Blue” (Portunus spp.), simply boiled in water and shelled, whether or not frozen, in immediate packings of a net content of 2 kg or more || 2.500 || 8% || 0% || 1.979 || 14.716 || 7.436 || 1.487.216 ||

GRANDTOTAL || n.a. || n.a. || n.a. || n.a. || n.a. || n.a. || 227.213.927 ||

[1]               See for more information about the reform of the CFP,
i.a. Commission proposals, impact assessments: http://ec.europa.eu/fisheries/reform/index_en.htm

[2]               OJ L 291, 7.11.2009, p. 8.

[3]               OJ L 17, 21.1.2000, p. 22.

[4]               OJ L 349,31.12.2011, p. 1.

[5]               OJ ...

[6]               OJ L 291, 7.11.2009, p. 8.

[7]               OJ L 17, 21.1.2000, p. 22.

[8]               COM/2011/0416 final.

[9]               OJ L 349, 31.12.2011, p. 1.

[10]             OJ L 253, 11.10.1993, p. 1.

[11]             OJ L 354, 31.12.2008, p. 16.

[12]             Regarding traditional own resources (agricultural
duties, sugar levies, customs duties) the amounts indicated must be net
amounts, i.e. gross amounts after deduction of 25% of collection costs.