# C_2012125EN.01000501.xml

| 28.4.2012 | EN | Official Journal of the European Union | C 125/5 |
| --- | --- | --- | --- |

28.4.2012

EN

Official Journal of the European Union

C 125/5

---

Publication of an amendment application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs

2012/C 125/05

This publication confers the right to object to the amendment application pursuant to Article 7 of Council Regulation (EC) No 510/2006 (1). Statements of objection must reach the Commission within six months of the date of this publication.

1

AMENDMENT APPLICATION

COUNCIL REGULATION (EC) No 510/2006

COUNCIL REGULATION (EC) No 510/2006

AMENDMENT APPLICATION IN ACCORDANCE WITH ARTICLE 9

AMENDMENT APPLICATION IN ACCORDANCE WITH ARTICLE 9

‘MELA ALTO ADIGE’/‘SÜDTIROLER APFEL’

‘MELA ALTO ADIGE’/‘SÜDTIROLER APFEL’

EC No: IT-PGI-0105-0207-09.09.2011

EC No: IT-PGI-0105-0207-09.09.2011

PDO ( ) PGI ( X )

PDO ( ) PGI ( X )

1.   Heading in the product specification affected by the amendment:

Heading in the product specification affected by the amendment:

| — |  | Name of product |
| --- | --- | --- |
| — | | Description of product |
| — |  | Geographical area |
| — |  | Proof of origin |
| — | | Method of production |
| — |  | Link |
| — | | Labelling |
| — |  | National requirements |
| — |  | Other (to be specified) |

—



Name of product

—

Image

Description of product

—



Geographical area

—



Proof of origin

—

Image

Method of production

—



Link

—

Image

Labelling

—



National requirements

—



Other (to be specified)

2.   Type of amendment(s):

Type of amendment(s):

| — | | Amendment to single document or summary sheet |
| --- | --- | --- |
| — |  | Amendment to specification of registered PDO or PGI for which neither the single document nor the summary has been published |
| — |  | Amendment to specification that requires no amendment to the published single document (Article 9(3) of Regulation (EC) No 510/2006) |
| — |  | Temporary amendment to specification resulting from imposition of obligatory sanitary or phytosanitary measures by public authorities (Article 9(4) of Regulation (EC) No 510/2006) |

—

Image

Amendment to single document or summary sheet

—



Amendment to specification of registered PDO or PGI for which neither the single document nor the summary has been published

—



Amendment to specification that requires no amendment to the published single document (Article 9(3) of Regulation (EC) No 510/2006)

—



Temporary amendment to specification resulting from imposition of obligatory sanitary or phytosanitary measures by public authorities (Article 9(4) of Regulation (EC) No 510/2006)

3.   Amendment(s):

Amendment(s):

3.1.   Description of product:

Description of product:

Article 2(2.1) of the product specification states that mutants or clones of the varieties indicated may be used for the production of ‘Mela Alto Adige’/‘Südtiroler Apfel’.

The varieties Pinova and Topaz are added to the varieties already listed in the current product specification. These two varieties have been cultivated in Alto Adige since 1985 and 1992 respectively. They are currently among the most common apple varieties in Alto Adige.

It was considered appropriate, in Article 2(2.2) of the product specification, to specify the period during which the sugar content and firmness of the fruit must be measured. The quality parameters measured during this time-frame are to be considered valid for the entire commercial life of the product, since, as a result of modern preservation techniques, no significant degradation will occur in the fruit's firmness or sugar content.

The product specification also now includes commercial category II fruit, provided they have been grown using organic methods.

In Article 2(2.2), in the paragraph on the GALA variety, it was deemed appropriate to delete the reference to ‘Royal Gala and similar’, as ‘Royal Gala’ is a registered trade mark rather than a variety.

In Article 2(2.2), in the paragraph on the RED DELICIOUS variety, it was deemed appropriate to delete the reference to ‘Red Chief’, as ‘Red Chief’ is a registered trade mark rather than a variety.

In Article 2(2.2), in the paragraph on the STAYMAN WINESAP variety, the name ‘Stayman’ was given instead of the correct name ‘Staymanred’.

3.2.   Method of production:

Method of production:

In Article 5(5.1), the explicit reference to ‘integrated production and/or organic agriculture’ has been deleted. The amended paragraph now makes it possible to also use alternative, modern cultivation techniques with a low impact on the environment.

The reference to the average pH value in the second paragraph of Article 5(5.3) has been deleted. This reference, as expressed in the product specification, is not considered to provide any specific information. It should be noted that the pH measurement is one of the soil analyses on the basis of which the fertilisation plans mentioned in the product specification are later defined.

The reference to the leaf analysis in the third paragraph of Article 5(5.3) has been deleted. The information gleaned from the soil analyses is sufficient to plan the soil fertilisation operation so as to ensure that the plant receives the correct amount of nutrients. The leaf analysis is generally used only where there is a visible lack of nutrients such as nitrogen, zinc or iron; it is not, however, appropriate for planning levelling fertilisation.

In the fourth paragraph of Article 5(5.5), the option has been introduced of complete weed control in the zones where the orchards are covered by nets to protect against the common cockchafer (Melolontha melolontha). This allows the development of the larvae to be countered and the damage to the crop to be limited.

Melolontha melolontha

The reference in Article 5(5.5) to a specific irrigation period has been deleted. It will thus be possible to plan irrigation operations depending on the pertaining weather conditions. For example, it should be noted that irrigation is often necessary later than September in order to prevent possible frost damage due to excessive drought.

Article 5(5.7) has been reworded in that the maximum production of 68 t/ha refers to fruit for sale as fresh produce and is calculated as the average of Alto Adige's total production for all varieties.

The conservation values in the second paragraph of Article 5(5.8) have been deleted due to the continuing technological changes in this field, including constant changes in the critical factors of the conservation process such as temperature and humidity.

The marketing period of ‘Mela Alto Adige’/‘Südtiroler Apfel’ in Article 5.9 has been made more precise, based on the harvesting periods of the various apple varieties listed in the product specification. The lengthening of the marketing period takes account of the autumn varieties harvested in the second half of September. It must also be emphasised that in Alto Adige, in recent years, there has been a marked improvement in conservation techniques (AC-ULO and DCA) which, together with respect for good agricultural practices and the attention paid by those harvesting the fruit to the right stage of ripeness, help maintain the fruit's high quality standards, also in the long term.

Finally, as regards packing, the product specification has been updated in line with the provisions of Article 4 of Regulation (EC) No 501/2006.

Article 5(5.10) has been reworded; more specifically, the list of authorised packing types has been deleted, as this is already provided for by regulations currently in force.

3.3.   Labelling:

Labelling:

Article 8 has been reworded to become clearer and more concise. More specifically, the option is given to indicate the words ‘Mela Alto Adige’Indicazione geografica protetta (Italian) or ‘Südtiroler Apfel’geschützte geografische Angabe (German) both on the sales packaging and on the labels to be attached to the boxes and the individual apples. The Article defines the minimum size of the words ‘Mela Alto Adige’ or ‘Südtiroler Apfel’ on the box labels, the sales packaging and the stickers applied to the apples.

Indicazione geografica protetta

geschützte geografische Angabe

In addition, it permits the use of the name together with collective marks, provided that they do not have promotional content or are not likely to mislead the consumer.

The reference to the percentage of fruit bearing stickers has been deleted to allow producers greater flexibility in reacting to the constant changes called for by the fruit and vegetable marketing sector.

SINGLE DOCUMENT

COUNCIL REGULATION (EC) No 510/2006

COUNCIL REGULATION (EC) No 510/2006

‘MELA ALTO ADIGE’/‘SÜDTIROLER APFEL’

‘MELA ALTO ADIGE’/‘SÜDTIROLER APFEL’

EC No: IT-PGI-0105-0207-09.09.2011

EC No: IT-PGI-0105-0207-09.09.2011

PDO ( ) PGI ( X )

PDO ( ) PGI ( X )

1.   Name:

Name:

‘Mela Alto Adige’/‘Südtiroler Apfel’

2.   Member State or Third Country:

Member State or Third Country:

Italy

3.   Description of the agricultural product or foodstuff:

Description of the agricultural product or foodstuff:

3.1.   Type of product:

Type of product:

| Class 1.6: | Fruit, vegetables and cereals, fresh or processed |
| --- | --- |

Class 1.6:

Fruit, vegetables and cereals, fresh or processed

3.2.   Description of product to which the name in point applies:

Description of product to which the name in point applies:

The protected geographical indication ‘Mela Alto Adige’/‘Südtiroler Apfel’ is reserved for fruit of the following varieties, mutants and/or clones from orchards located in the geographical area specified in point 4 below: Braeburn, Elstar, Fuji, Gala, Golden Delicious, Granny Smith, Idared, Jonagold, Morgenduft, Red Delicious, Stayman Winesap, Pinova, Topaz.

The name ‘Mela Alto Adige’ IGP/‘Südtiroler Apfel’ ggA can be used only for apples possessing intrinsic and extrinsic quality characteristics defined, for each variety, by the following parameters (concerning external appearance, commercial category, size, and chemical and physical properties) specified below. The other minimum quality standards for the various varieties and classes are those laid down by the relevant Community legislation in force.

The fruit's sugar content and firmness expressed in kg/cm2, measured within two months of being harvested, must comply with the minimum values listed below for the relevant variety.

2

Braeburn:

| — | skin colour: green to light green, |
| --- | --- |

—

skin colour: green to light green,

| — | additional skin colouring: stripes ranging from an orange-red to dark red > 33 % of the surface, |
| --- | --- |

—

additional skin colouring: stripes ranging from an orange-red to dark red > 33 % of the surface,

| — | commercial category: Extra and I; also II for organic products, |
| --- | --- |

—

commercial category: Extra and I; also II for organic products,

| — | size: minimum diameter 65 mm, |
| --- | --- |

—

size: minimum diameter 65 mm,

| — | sugar content: over 11 °Brix, |
| --- | --- |

—

sugar content: over 11 °Brix,

| — | firmness: at least 5,5 kg/cm2. |
| --- | --- |

—

firmness: at least 5,5 kg/cm2.

2

Elstar:

| — | skin colour: yellow, |
| --- | --- |

—

skin colour: yellow,

| — | additional skin colouring: bright red > 20 % of the surface, |
| --- | --- |

—

additional skin colouring: bright red > 20 % of the surface,

| — | commercial category: Extra and I; also II for organic products, |
| --- | --- |

—

commercial category: Extra and I; also II for organic products,

| — | size: minimum diameter 65 mm, |
| --- | --- |

—

size: minimum diameter 65 mm,

| — | sugar content: over 10,5 °Brix, |
| --- | --- |

—

sugar content: over 10,5 °Brix,

| — | firmness: at least 5 kg/cm2. |
| --- | --- |

—

firmness: at least 5 kg/cm2.

2

Fuji:

| — | skin colour: light green to yellow, |
| --- | --- |

—

skin colour: light green to yellow,

| — | additional skin colouring: light to deep red > 50 % of surface (at least 30 % of the red area must be deep red), |
| --- | --- |

—

additional skin colouring: light to deep red > 50 % of surface (at least 30 % of the red area must be deep red),

| — | commercial category: Extra and I; also II for organic products, |
| --- | --- |

—

commercial category: Extra and I; also II for organic products,

| — | size: minimum diameter 65 mm, |
| --- | --- |

—

size: minimum diameter 65 mm,

| — | sugar content: over 12,5 °Brix, |
| --- | --- |

—

sugar content: over 12,5 °Brix,

| — | firmness: at least 5 kg/cm2. |
| --- | --- |

—

firmness: at least 5 kg/cm2.

2

Gala:

| — | skin colour: yellow-green to golden yellow, |
| --- | --- |

—

skin colour: yellow-green to golden yellow,

| — | additional skin colouring: red on at least 20 % of surface (standard Gala); > 50 % for red clones, |
| --- | --- |

—

additional skin colouring: red on at least 20 % of surface (standard Gala); > 50 % for red clones,

| — | commercial category: Extra and I; also II for organic products, |
| --- | --- |

—

commercial category: Extra and I; also II for organic products,

| — | size: minimum diameter 60 mm, |
| --- | --- |

—

size: minimum diameter 60 mm,

| — | sugar content: over 10,5 °Brix, |
| --- | --- |

—

sugar content: over 10,5 °Brix,

| — | firmness: at least 5 kg/cm2. |
| --- | --- |

—

firmness: at least 5 kg/cm2.

2

Golden Delicious:

| — | skin colour: light green to yellow, |
| --- | --- |

—

skin colour: light green to yellow,

| — | additional skin colouring: pink in some environments, |
| --- | --- |

—

additional skin colouring: pink in some environments,

| — | russeting: up to 20 % of surface netted with russeting, on not more than 20 % of fruit; for organic apples russeting is allowed according to the russeting criteria for category II fruit, |
| --- | --- |

—

russeting: up to 20 % of surface netted with russeting, on not more than 20 % of fruit; for organic apples russeting is allowed according to the russeting criteria for category II fruit,

| — | commercial category: Extra and I; also II for organic products, |
| --- | --- |

—

commercial category: Extra and I; also II for organic products,

| — | size: minimum diameter 65 mm, |
| --- | --- |

—

size: minimum diameter 65 mm,

| — | sugar content: over 11 °Brix, |
| --- | --- |

—

sugar content: over 11 °Brix,

| — | firmness: at least 5 kg/cm2. |
| --- | --- |

—

firmness: at least 5 kg/cm2.

2

Granny Smith:

| — | skin colour: intense green, |
| --- | --- |

—

skin colour: intense green,

| — | additional skin colouring: slight pink facetting possible, |
| --- | --- |

—

additional skin colouring: slight pink facetting possible,

| — | commercial category: Extra and I; also II for organic products, |
| --- | --- |

—

commercial category: Extra and I; also II for organic products,

| — | size: minimum diameter 65 mm, |
| --- | --- |

—

size: minimum diameter 65 mm,

| — | sugar content: over 10 °Brix, |
| --- | --- |

—

sugar content: over 10 °Brix,

| — | firmness: at least 5,5 kg/cm2. |
| --- | --- |

—

firmness: at least 5,5 kg/cm2.

2

Idared:

| — | skin colour: yellow-green, |
| --- | --- |

—

skin colour: yellow-green,

| — | additional skin colouring: uniform bright red > 33 % of the surface, |
| --- | --- |

—

additional skin colouring: uniform bright red > 33 % of the surface,

| — | commercial category: Extra and I; also II for organic products, |
| --- | --- |

—

commercial category: Extra and I; also II for organic products,

| — | size: minimum diameter 65 mm, |
| --- | --- |

—

size: minimum diameter 65 mm,

| — | sugar content: over 10 °Brix, |
| --- | --- |

—

sugar content: over 10 °Brix,

| — | firmness: at least 5 kg/cm2. |
| --- | --- |

—

firmness: at least 5 kg/cm2.

2

Jonagold:

| — | skin colour: yellow-green, |
| --- | --- |

—

skin colour: yellow-green,

| — | additional skin colouring: bright red for Jonagold: striped red > 20 % of the surface; for Jonagored: red > 50 % of the surface, |
| --- | --- |

—

additional skin colouring: bright red for Jonagold: striped red > 20 % of the surface; for Jonagored: red > 50 % of the surface,

| — | commercial category: Extra and I; also II for organic products, |
| --- | --- |

—

commercial category: Extra and I; also II for organic products,

| — | size: minimum diameter 65 mm, |
| --- | --- |

—

size: minimum diameter 65 mm,

| — | sugar content: over 11 °Brix, |
| --- | --- |

—

sugar content: over 11 °Brix,

| — | firmness: at least 5 kg/cm2. |
| --- | --- |

—

firmness: at least 5 kg/cm2.

2

Morgenduft:

| — | skin colour: light green to yellow, |
| --- | --- |

—

skin colour: light green to yellow,

| — | additional skin colouring: uniform bright red on at least 33 % of surface; for Dallago: deep brilliant red on at least 50 % of surface, |
| --- | --- |

—

additional skin colouring: uniform bright red on at least 33 % of surface; for Dallago: deep brilliant red on at least 50 % of surface,

| — | commercial category: Extra and I; also II for organic products, |
| --- | --- |

—

commercial category: Extra and I; also II for organic products,

| — | size: minimum diameter 65 mm, |
| --- | --- |

—

size: minimum diameter 65 mm,

| — | sugar content: over 10 °Brix, |
| --- | --- |

—

sugar content: over 10 °Brix,

| — | firmness: at least 5 kg/cm2. |
| --- | --- |

—

firmness: at least 5 kg/cm2.

2

Red Delicious:

| — | skin colour: yellow-green, |
| --- | --- |

—

skin colour: yellow-green,

| — | additional skin colouring: brilliant deep red streaks on at least 75 % of surface; for red clones > 90 % of the surface, |
| --- | --- |

—

additional skin colouring: brilliant deep red streaks on at least 75 % of surface; for red clones > 90 % of the surface,

| — | commercial category: Extra and I; also II for organic products, |
| --- | --- |

—

commercial category: Extra and I; also II for organic products,

| — | size: minimum diameter 65 mm, |
| --- | --- |

—

size: minimum diameter 65 mm,

| — | sugar content: over 10 °Brix, |
| --- | --- |

—

sugar content: over 10 °Brix,

| — | firmness: at least 5 kg/cm2. |
| --- | --- |

—

firmness: at least 5 kg/cm2.

2

Stayman Winesap:

| — | skin colour: yellowish green, |
| --- | --- |

—

skin colour: yellowish green,

| — | additional skin colouring: uniform red with light streaking > 33 %; for Red Stayman (Staymanred): > 50 % of the surface, |
| --- | --- |

—

additional skin colouring: uniform red with light streaking > 33 %; for Red Stayman (Staymanred): > 50 % of the surface,

| — | commercial category: Extra and I; also II for organic products, |
| --- | --- |

—

commercial category: Extra and I; also II for organic products,

| — | size: minimum diameter 65 mm, |
| --- | --- |

—

size: minimum diameter 65 mm,

| — | sugar content: over 10 °Brix, |
| --- | --- |

—

sugar content: over 10 °Brix,

| — | firmness: at least 5 kg/cm2. |
| --- | --- |

—

firmness: at least 5 kg/cm2.

2

Pinova:

| — | skin colour: light green to yellow, |
| --- | --- |

—

skin colour: light green to yellow,

| — | additional skin colouring: striped red > 10 % of the surface, |
| --- | --- |

—

additional skin colouring: striped red > 10 % of the surface,

| — | commercial category: Extra and I; also II for organic products, |
| --- | --- |

—

commercial category: Extra and I; also II for organic products,

| — | size: minimum diameter 65 mm, |
| --- | --- |

—

size: minimum diameter 65 mm,

| — | sugar content: over 11 °Brix, |
| --- | --- |

—

sugar content: over 11 °Brix,

| — | firmness: at least 5 kg/cm2. |
| --- | --- |

—

firmness: at least 5 kg/cm2.

2

Topaz:

| — | skin colour: light green to yellow, |
| --- | --- |

—

skin colour: light green to yellow,

| — | additional skin colouring: striped red > 33 % of the surface, |
| --- | --- |

—

additional skin colouring: striped red > 33 % of the surface,

| — | commercial category: Extra and I; also II for organic products, |
| --- | --- |

—

commercial category: Extra and I; also II for organic products,

| — | size: minimum diameter 60 mm, |
| --- | --- |

—

size: minimum diameter 60 mm,

| — | sugar content: over 10,5 °Brix, |
| --- | --- |

—

sugar content: over 10,5 °Brix,

| — | firmness: at least 5 kg/cm2. |
| --- | --- |

—

firmness: at least 5 kg/cm2.

2

3.3.   Raw materials (for processed products only):

Raw materials (for processed products only):

—

3.4.   Animal feed (for products of animal origin only):

Animal feed (for products of animal origin only):

—

3.5.   Specific steps in production that must take place in the identified geographical area:

Specific steps in production that must take place in the identified geographical area:

‘Mela Alto Adige’/‘Südtiroler Apfel’ must be grown and harvested within the production area indicated in Section 4.

3.6.   Specific rules concerning slicing, grating, packaging, etc.:

Specific rules concerning slicing, grating, packaging, etc.:

To avoid damage to the product such as skin lesions, bruising leading to browning of the flesh and other damage, preparation and packing must take place within the defined geographical area. This restriction is due to the great deal of experience the operators, active for over 40 years in the Alto Adige defined area, have gained in post-harvest product processing.

3.7.   Specific rules concerning labelling:

Specific rules concerning labelling:

The words ‘Mela Alto Adige’Indicazione geografica protetta (Italian) or ‘Südtiroler Apfel’geschützte geografische Angabe (German) must appear on the label to be affixed to the boxes, sales packaging or individual fruit. The minimum height of the words ‘Mela Alto Adige’ or ‘Südtiroler Apfel’ on the labels to be affixed to the boxes or the sales packaging must be 2 mm. The minimum height of these words on the stickers to be affixed to the fruit must be 0,8 mm.

Indicazione geografica protetta

geschützte geografische Angabe

Together with the protected geographical indication, indications and/or images referring to company names, trade names or logos of consortia or individual companies may be used provided they do not have promotional content and are not likely to mislead the consumer.

4.   Concise definition of the geographical area:

Concise definition of the geographical area:

The production zone of ‘Mela Alto Adige’ or ‘Südtiroler Apfel’ forms part of the autonomous province of Bolzano (Alto Adige/Südtirol), a total of 72 municipalities.

5.   Link with the geographical area:

Link with the geographical area:

5.1.   Specificity of the geographical area:

Specificity of the geographical area:

The climate of the Alto Adige is highly favourable for apple cultivation, with more than 300 days of sun a year. In late summer and autumn, there are typical marked temperature changes between day and night — during the day the temperature can reach 30 °C and during the night fall to 8-10 °C. Most production comes from holdings located more than 500 m above sea level. The extraordinarily fertile soils are light, well drained and oxygen-rich. This allows optimum root development. The soils have an average or high humus content.

5.2.   Specificity of the product:

Specificity of the product:

‘Mela Alto Adige’/‘Südtiroler Apfel’ apples are noted for their particularly pronounced colour and flavour, their solid flesh and their very long keeping qualities; these are due to a combination of soil and weather factors and the skills of the growers.

5.3.   Causal link between the geographical area and the quality or characteristics of the product (for PDO) or a specific quality, the reputation or other characteristic of the product (for PGI):

Causal link between the geographical area and the quality or characteristics of the product (for PDO) or a specific quality, the reputation or other characteristic of the product (for PGI):

The practices of growers in the Alto Adige allow them to produce high quality apples, thanks to the optimum balance between growth and fruit production. ‘Mela Alto Adige’/‘Südtiroler Apfel’ apples are produced using techniques and methods which have a low impact on the environment. The production systems for ‘Mela Alto Adige’/‘Südtiroler Apfel’ aim to make the best use of the production areas' natural soil and climate advantages. The combination of the high number of sunlight hours, cool nights and low rainfall guarantees fruit with a particularly pronounced taste and colour. The height of the orchards, from 200 to 1 100 m above sea level, and the light, well aerated soils guarantee a strong fragrance and solid flesh and hence a high keeping quality. Moreover, a balanced nutrition, designed to boost fruit quality and check the development of physiological diseases, is given on the basis of soil analysis.

Thanks to the favourable soil and climate conditions, apple growing in Alto Adige has over time passed from purely local varieties to those from other countries, well adapted to the microclimate, as attested by numerous sources. As early as the Middle Ages, various apple and pear varieties were widely grown on the mountain farms (masi) of the Alto Adige for the use of the family living on the farm itself. From the mid-19th century, fruit-growing became a flourishing commercial activity, with buyers in Vienna, Innsbruck, Munich, Warsaw and St Petersburg. This period also saw the modernisation of fruit-growing in Alto Adige. In 1831, the schoolmaster Johann Iakob Pöll published the first manual on fruit-growing and in 1872, at the newly established San Michele all'Adige Agricultural Institute, fruit-growing was introduced as a specific subject in the teaching curriculum. A nursery list of the Bolzano Agricultural Association of 1856 already mentions no fewer than 193 varieties of cultivable apple. The more important historical work on fruit and vegetable growing in the Alto Adige by Karl Mader (1894 and 1904) recognises almost 40 varieties as being very widespread in the entire Alto Adige area.

masi

The combination of these environmental factors and the centuries-old activity of man, involving the close interweaving of apple-growing and protection of the land and the environment that is a feature of the local production system, contribute to the reputation of ‘Mela Alto Adige’/‘Südtiroler Apfel’ on both the domestic and international markets.

The apple production chain at present involves 8 000 growers, mainly associated in cooperatives, 2 500 employees in the market preparation centres and 12 000 fruit-pickers.

Reference to publication of the specification:

Reference to publication of the specification:

The Ministry launched the national objection procedure with the publication of the proposal for modifying ‘Mela Alto Adige’/‘Südtiroler Apfel’ as a protected designation of origin in Official Gazette of the Italian Republic No 164 of 16 July 2011.

Official Gazette of the Italian Republic

The full text of the product specification is available on the following website:

http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/3335

or

by going directly to the home page of the Ministry of Agricultural, Food and Forestry Policy (http://www.politicheagricole.it) and clicking on ‘Qualità e sicurezza’ (in the top right hand corner of the screen) and then on ‘Disciplinari di Produzione all'esame dell'UE’.

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(1)  OJ L 93, 31.3.2006, p. 12.

1

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