# Official Journal L 135/2012

| | ISSN 1977-0677
  doi:10.3000/19770677.L_2012.135.eng |
| --- | --- |
| Official Journal
  of the European Union | L 135 |
| | |
| English edition | Legislation | Volume 5525 May 2012 |

ISSN 1977-0677

doi:10.3000/19770677.L_2012.135.eng

Official Journal

of the European Union

L 135

English edition

Legislation

Volume 5525 May 2012

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| Contents | | II   Non-legislative acts | page |
| --- | --- | --- | --- |
| | | REGULATIONS |
| | * | Commission Implementing Regulation (EU) No 440/2012 of 24 May 2012 amending Implementing Regulation (EU) No 439/2011 on a derogation from Regulation (EEC) No 2454/93 in respect of the definition of the concept of originating products used for the purposes of the scheme of generalised tariff preferences to take account of the special situation of Cape Verde regarding exports of certain fisheries products to the European Union | 1 |
| | * | Commission Regulation (EU) No 441/2012 of 24 May 2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenazate, bifenthrin, boscalid, cadusafos, chlorantraniliprole, chlorothalonil, clothianidin, cyproconazole, deltamethrin, dicamba, difenoconazole, dinocap, etoxazole, fenpyroximate, flubendiamide, fludioxonil, glyphosate, metalaxyl-M, meptyldinocap, novaluron, thiamethoxam, and triazophos in or on certain products (
  1
  ) | 4 |
| | | Commission Implementing Regulation (EU) No 442/2012 of 24 May 2012 establishing the standard import values for determining the entry price of certain fruit and vegetables | 57 |
| | | Commission Implementing Regulation (EU) No 443/2012 of 24 May 2012 amending the representative prices and additional import duties for certain products in the sugar sector fixed by Implementing Regulation (EU) No 971/2011 for the 2011/12 marketing year | 59 |
| | | Commission Implementing Regulation (EU) No 444/2012 of 24 May 2012 on the minimum customs duty for sugar to be fixed in response to the sixth partial invitation to tender within the tendering procedure opened by Implementing Regulation (EU) No 1239/2011 | 61 |

Contents

II   Non-legislative acts

page

REGULATIONS

*

Commission Implementing Regulation (EU) No 440/2012 of 24 May 2012 amending Implementing Regulation (EU) No 439/2011 on a derogation from Regulation (EEC) No 2454/93 in respect of the definition of the concept of originating products used for the purposes of the scheme of generalised tariff preferences to take account of the special situation of Cape Verde regarding exports of certain fisheries products to the European Union

1

*

Commission Regulation (EU) No 441/2012 of 24 May 2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenazate, bifenthrin, boscalid, cadusafos, chlorantraniliprole, chlorothalonil, clothianidin, cyproconazole, deltamethrin, dicamba, difenoconazole, dinocap, etoxazole, fenpyroximate, flubendiamide, fludioxonil, glyphosate, metalaxyl-M, meptyldinocap, novaluron, thiamethoxam, and triazophos in or on certain products (
  1
  )

1

4

Commission Implementing Regulation (EU) No 442/2012 of 24 May 2012 establishing the standard import values for determining the entry price of certain fruit and vegetables

57

Commission Implementing Regulation (EU) No 443/2012 of 24 May 2012 amending the representative prices and additional import duties for certain products in the sugar sector fixed by Implementing Regulation (EU) No 971/2011 for the 2011/12 marketing year

59

Commission Implementing Regulation (EU) No 444/2012 of 24 May 2012 on the minimum customs duty for sugar to be fixed in response to the sixth partial invitation to tender within the tendering procedure opened by Implementing Regulation (EU) No 1239/2011

61

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| | (1)   Text with EEA relevance |

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(1)   Text with EEA relevance

1

| EN | Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
  The titles of all other Acts are printed in bold type and preceded by an asterisk. |
| --- | --- |

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.

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II Non-legislative acts

REGULATIONS

| 25.5.2012 | EN | Official Journal of the European Union | L 135/1 |
| --- | --- | --- | --- |

25.5.2012

EN

Official Journal of the European Union

L 135/1

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COMMISSION IMPLEMENTING REGULATION (EU) No 440/2012

of 24 May 2012

amending Implementing Regulation (EU) No 439/2011 on a derogation from Regulation (EEC) No 2454/93 in respect of the definition of the concept of originating products used for the purposes of the scheme of generalised tariff preferences to take account of the special situation of Cape Verde regarding exports of certain fisheries products to the European Union

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code (1), and in particular Article 247 thereof,

Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code (2), and in particular Article 89(1)(b) thereof,

Whereas:

| (1) | By Regulation (EC) No 815/2008 (3) the Commission granted Cape Verde a derogation from the rules of origin laid down in Regulation (EEC) No 2454/93. By Implementing Regulation (EU) No 439/2011 (4) the Commission granted Cape Verde a new derogation from those rules of origin (5). That derogation expired on 31 December 2011. |
| --- | --- |

(1)

By Regulation (EC) No 815/2008 (3) the Commission granted Cape Verde a derogation from the rules of origin laid down in Regulation (EEC) No 2454/93. By Implementing Regulation (EU) No 439/2011 (4) the Commission granted Cape Verde a new derogation from those rules of origin (5). That derogation expired on 31 December 2011.

| (2) | By letter dated 21 November 2011, Cape Verde submitted a request for a prolongation of that derogation for three years, i.e. from 2012 until 2014. That application concerns a volume of 2 500 tonnes for prepared or preserved mackerel fillets and 875 tonnes for prepared or preserved frigate tuna or frigate mackerel. |
| --- | --- |

(2)

By letter dated 21 November 2011, Cape Verde submitted a request for a prolongation of that derogation for three years, i.e. from 2012 until 2014. That application concerns a volume of 2 500 tonnes for prepared or preserved mackerel fillets and 875 tonnes for prepared or preserved frigate tuna or frigate mackerel.

| (3) | Between 2008 and 2011, the total annual derogation quantities that were granted to Cape Verde contributed, to a significant extent, to improving the situation in the Cape Verdean fishery processing sector. Those quantities also led, to a certain extent, to the revitalisation of Cape Verde’s artisanal fleet, which is of vital importance for the country. However, fully revitalising the Cape Verdean fleet to the degree envisaged requires a renewal of the increased available capacity to provide enough originating raw materials to Cape Verde’s fish processing industries. |
| --- | --- |

(3)

Between 2008 and 2011, the total annual derogation quantities that were granted to Cape Verde contributed, to a significant extent, to improving the situation in the Cape Verdean fishery processing sector. Those quantities also led, to a certain extent, to the revitalisation of Cape Verde’s artisanal fleet, which is of vital importance for the country. However, fully revitalising the Cape Verdean fleet to the degree envisaged requires a renewal of the increased available capacity to provide enough originating raw materials to Cape Verde’s fish processing industries.

| (4) | The request demonstrates that, without the derogation, the ability of the Cape Verdean fish processing industry to continue to export to the Union would be significantly affected, which might deter further development of the Cape Verdean fleet for small pelagic fishing. |
| --- | --- |

(4)

The request demonstrates that, without the derogation, the ability of the Cape Verdean fish processing industry to continue to export to the Union would be significantly affected, which might deter further development of the Cape Verdean fleet for small pelagic fishing.

| (5) | The derogation should give Cape Verde sufficient time to prepare itself to comply with the rules for the acquisition of preferential origin. Additional time is needed to consolidate the results already obtained by Cape Verde in its efforts to revitalise its local fishing fleet. |
| --- | --- |

(5)

The derogation should give Cape Verde sufficient time to prepare itself to comply with the rules for the acquisition of preferential origin. Additional time is needed to consolidate the results already obtained by Cape Verde in its efforts to revitalise its local fishing fleet.

| (6) | In order to ensure that the temporary derogation be limited to the time needed for Cape Verde to achieve compliance with the rules, the derogation should be granted for a period of three years, i.e. from 2012 until 2014, in respect of yearly quantities of 2 500 tonnes for prepared or preserved mackerel fillets and 875 tonnes for prepared or preserved frigate tuna or frigate mackerel. |
| --- | --- |

(6)

In order to ensure that the temporary derogation be limited to the time needed for Cape Verde to achieve compliance with the rules, the derogation should be granted for a period of three years, i.e. from 2012 until 2014, in respect of yearly quantities of 2 500 tonnes for prepared or preserved mackerel fillets and 875 tonnes for prepared or preserved frigate tuna or frigate mackerel.

| (7) | In order to ensure continuity of exports from Cape Verde to the Union, the derogation should be granted with retroactive effect from 1 January 2012. |
| --- | --- |

(7)

In order to ensure continuity of exports from Cape Verde to the Union, the derogation should be granted with retroactive effect from 1 January 2012.

| (8) | In the interest of clarity, it is appropriate to set out explicitly that the only non-originating materials to be used for the manufacture of prepared or preserved fillets of mackerel, and prepared or preserved fillets of frigate tuna and frigate mackerel of CN codes 1604 15 11 and ex 1604 19 97 should be mackerel or frigate tuna or frigate mackerel of HS headings 0302 or 0303, in order for the prepared or preserved fillets of mackerel, frigate tuna and frigate mackerel to benefit from the derogation. |
| --- | --- |

(8)

In the interest of clarity, it is appropriate to set out explicitly that the only non-originating materials to be used for the manufacture of prepared or preserved fillets of mackerel, and prepared or preserved fillets of frigate tuna and frigate mackerel of CN codes 1604 15 11 and ex 1604 19 97 should be mackerel or frigate tuna or frigate mackerel of HS headings 0302 or 0303, in order for the prepared or preserved fillets of mackerel, frigate tuna and frigate mackerel to benefit from the derogation.

| (9) | Since with effect from 1 January 2012 CN code 1604 19 98 was replaced by CN code 1604 19 97, it is appropriate to update the CN codes for the products for which the derogation is granted. |
| --- | --- |

(9)

Since with effect from 1 January 2012 CN code 1604 19 98 was replaced by CN code 1604 19 97, it is appropriate to update the CN codes for the products for which the derogation is granted.

| (10) | Implementing Regulation (EU) No 439/2011 should therefore be amended accordingly. |
| --- | --- |

(10)

Implementing Regulation (EU) No 439/2011 should therefore be amended accordingly.

| (11) | The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee, |
| --- | --- |

(11)

The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,

HAS ADOPTED THIS REGULATION:

Article 1

Implementing Regulation (EU) No 439/2011 is amended as follows:

| (1) | Articles 1 and 2 are replaced by the following:

  ‘Article 1
  By way of derogation from Articles 72, 73 and 75 to 79 of Regulation (EEC) No 2454/93, the following goods shall be regarded as originating in Cape Verde in accordance with the arrangements set out in Articles 2, 3 and 4 of this Regulation:






  (a) | prepared or preserved fillets of mackerel of CN codes 1604 15 11 and ex 1604 19 97 produced in Cape Verde from non-originating mackerel of HS headings 0302 or 0303; |
| --- | --- | --- |

(1)

Articles 1 and 2 are replaced by the following:

‘Article 1

By way of derogation from Articles 72, 73 and 75 to 79 of Regulation (EEC) No 2454/93, the following goods shall be regarded as originating in Cape Verde in accordance with the arrangements set out in Articles 2, 3 and 4 of this Regulation:

(a)

prepared or preserved fillets of mackerel of CN codes 1604 15 11 and ex 1604 19 97 produced in Cape Verde from non-originating mackerel of HS headings 0302 or 0303;

| (b) | prepared or preserved fillets of frigate tuna or frigate mackerel of CN code ex 1604 19 97 produced in Cape Verde from non-originating frigate tuna or frigate mackerel of HS headings 0302 or 0303. |
| --- | --- |

(b)

prepared or preserved fillets of frigate tuna or frigate mackerel of CN code ex 1604 19 97 produced in Cape Verde from non-originating frigate tuna or frigate mackerel of HS headings 0302 or 0303.

Article 2

The derogation provided for in Article 1 shall apply to products exported from Cape Verde and declared for release for free circulation in the Union, where the conditions specified in Article 74 of Regulation (EEC) No 2454/93 are satisfied, during the periods from 1 January 2011 until 31 December 2011, 1 January 2012 until 31 December 2012, 1 January 2013 until 31 December 2013 and 1 January 2014 until 31 December 2014, up to the quantities listed in the Annex against each product imported.’;

| (2) | the Annex is replaced by the text set out in the Annex to this Regulation. |
| --- | --- |

(2)

the Annex is replaced by the text set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.

It shall apply from 1 January 2012.

This Regulation shall be binding in its entirety and directly applicable in the Member States in accordance with the Treaties.

Done at Brussels, 24 May 2012.

For the Commission

The President

José Manuel BARROSO

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(1)  
  OJ L 302, 19.10.1992, p. 1.

1

(2)  
  OJ L 253, 11.10.1993, p. 1.

2

(3)  
  OJ L 220, 15.8.2008, p. 11.

3

(4)  
  OJ L 119, 7.5.2011, p. 1.

4

(5)  
  OJ L 307, 23.11.2010, p. 1.

5

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ANNEX

‘ANNEX

| Order No | CN code | Description of goods | Periods | Quantity
  (in tonnes net weight) |
| --- | --- | --- | --- | --- |
| 09.1647 | 1604 15 11
  ex 1604 19 97 | Prepared or preserved fillets of mackerel (Scomber scombrus, Scomber japonicus, Scomber colias) | 1.1.2011 to 31.12.2011 | 2 500 |
| 1.1.2012 to 31.12.2012 | 2 500 |
| 1.1.2013 to 31.12.2013 | 2 500 |
| 1.1.2014 to 31.12.2014 | 2 500 |
| 09.1648 | ex 1604 19 97 | Prepared or preserved fillets of frigate tuna or frigate mackerel (Auxis thazard, Auxis rochei) | 1.1.2011 to 31.12.2011 | 875 |
| 1.1.2012 to 31.12.2012 | 875 |
| 1.1.2013 to 31.12.2013 | 875 |
| 1.1.2014 to 31.12.2014 | 875 ’ |

Order No

CN code

Description of goods

Periods

Quantity

(in tonnes net weight)

09.1647

1604 15 11

ex 1604 19 97

Prepared or preserved fillets of mackerel (Scomber scombrus, Scomber japonicus, Scomber colias)

1.1.2011 to 31.12.2011

2 500

1.1.2012 to 31.12.2012

2 500

1.1.2013 to 31.12.2013

2 500

1.1.2014 to 31.12.2014

2 500

09.1648

ex 1604 19 97

Prepared or preserved fillets of frigate tuna or frigate mackerel (Auxis thazard, Auxis rochei)

1.1.2011 to 31.12.2011

875

1.1.2012 to 31.12.2012

875

1.1.2013 to 31.12.2013

875

1.1.2014 to 31.12.2014

875 ’

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| 25.5.2012 | EN | Official Journal of the European Union | L 135/4 |
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25.5.2012

EN

Official Journal of the European Union

L 135/4

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COMMISSION REGULATION (EU) No 441/2012

of 24 May 2012

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenazate, bifenthrin, boscalid, cadusafos, chlorantraniliprole, chlorothalonil, clothianidin, cyproconazole, deltamethrin, dicamba, difenoconazole, dinocap, etoxazole, fenpyroximate, flubendiamide, fludioxonil, glyphosate, metalaxyl-M, meptyldinocap, novaluron, thiamethoxam, and triazophos in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

Whereas:

| (1) | For bifenazate, bifenthrin, chlorothalonil, deltamethrin, etoxazole, glyphosate, metalaxyl-M and triazophos, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For boscalid, chlorantraniliprole, clothianidin, cyproconazole, dicamba, difenoconazole, dinocap, fenpyroximate, flubendiamide, fludioxonil, meptyldinocap, novaluron, and thiamethoxam, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. For cadusafos no MRLs were set before in any of the Annexes to Regulation (EC) No 396/2005. |
| --- | --- |

(1)

For bifenazate, bifenthrin, chlorothalonil, deltamethrin, etoxazole, glyphosate, metalaxyl-M and triazophos, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For boscalid, chlorantraniliprole, clothianidin, cyproconazole, dicamba, difenoconazole, dinocap, fenpyroximate, flubendiamide, fludioxonil, meptyldinocap, novaluron, and thiamethoxam, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. For cadusafos no MRLs were set before in any of the Annexes to Regulation (EC) No 396/2005.

| (2) | In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance metalaxyl-M in lettuce, lamb’s lettuce, scarole, cress, land cress, rocket/rucola, red mustard, leaves and sprouts of brassica, an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. |
| --- | --- |

(2)

In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance metalaxyl-M in lettuce, lamb’s lettuce, scarole, cress, land cress, rocket/rucola, red mustard, leaves and sprouts of brassica, an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

| (3) | As regards fludioxonil, such an application was made for lamb's lettuce, lettuce, scarole, cress, rucola, leaves and sprouts of brassica, spinach, beet leaves and fresh herbs. As regards glyphosate, such an application was made for lentils. As regards chlorantraniliprole, such an application was made for citrus fruit, strawberries, beans and peas with and without pods, lentils, other legume vegetables, globe artichokes, rice and coffee bean. |
| --- | --- |

(3)

As regards fludioxonil, such an application was made for lamb's lettuce, lettuce, scarole, cress, rucola, leaves and sprouts of brassica, spinach, beet leaves and fresh herbs. As regards glyphosate, such an application was made for lentils. As regards chlorantraniliprole, such an application was made for citrus fruit, strawberries, beans and peas with and without pods, lentils, other legume vegetables, globe artichokes, rice and coffee bean.

| (4) | In accordance with Article 8 of Regulation (EC) No 396/2005, these applications were evaluated by the Member State concerned and the evaluation reports were forwarded to the Commission. |
| --- | --- |

(4)

In accordance with Article 8 of Regulation (EC) No 396/2005, these applications were evaluated by the Member State concerned and the evaluation reports were forwarded to the Commission.

| (5) | The European Food Safety Authority, hereinafter "the Authority", assessed the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded these opinions to the Commission and the Member States and made them available to the public. |
| --- | --- |

(5)

The European Food Safety Authority, hereinafter "the Authority", assessed the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded these opinions to the Commission and the Member States and made them available to the public.

| (6) | The Authority concluded in its reasoned opinions that, as regards use of fludioxonil, on lamb's lettuce, cress, rucola, leaves and sprouts of brassica, and fresh herbs the data were not adequate to support the MRLs requested. As regards chlorantraniliprole on beans without pods, peas with and without pods, lentils, and other legume vegetables, the Authority concluded that the data were not adequate to support the MRLs requested. |
| --- | --- |

(6)

The Authority concluded in its reasoned opinions that, as regards use of fludioxonil, on lamb's lettuce, cress, rucola, leaves and sprouts of brassica, and fresh herbs the data were not adequate to support the MRLs requested. As regards chlorantraniliprole on beans without pods, peas with and without pods, lentils, and other legume vegetables, the Authority concluded that the data were not adequate to support the MRLs requested.

| (7) | As regards all other applications, the Authority concluded in its reasoned opinions that all requirements with respect to data were met and that the modifications to the MRLs as recommended by the Authority were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of metalaxyl-M. Neither the lifetime exposure to this substance via consumption of all food products that may contain this substance, nor the short term exposure due to extreme consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded. |
| --- | --- |

(7)

As regards all other applications, the Authority concluded in its reasoned opinions that all requirements with respect to data were met and that the modifications to the MRLs as recommended by the Authority were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of metalaxyl-M. Neither the lifetime exposure to this substance via consumption of all food products that may contain this substance, nor the short term exposure due to extreme consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

| (8) | On 9 July 2011 the Codex Alimentarius Commission (CAC) (3) adopted CXLs for bifenazate, bifenthrin, boscalid, cadusafos, chlorantraniliprole, chlorothalonil, clothianidin, cyproconazole, deltamethrin, dicamba, difenoconazole, dinocap, etoxazole, fenpyroximate, flubendiamide, fludioxonil, meptyldinocap, novaluron, thiamethoxam, and triazophos. These CXLs should be included in Regulation (EC) No 396/2005 as MRLs, with the exception of those CXLs which are not safe for a European consumer group and for which the Union presented a reservation to the CAC (4). |
| --- | --- |

(8)

On 9 July 2011 the Codex Alimentarius Commission (CAC) (3) adopted CXLs for bifenazate, bifenthrin, boscalid, cadusafos, chlorantraniliprole, chlorothalonil, clothianidin, cyproconazole, deltamethrin, dicamba, difenoconazole, dinocap, etoxazole, fenpyroximate, flubendiamide, fludioxonil, meptyldinocap, novaluron, thiamethoxam, and triazophos. These CXLs should be included in Regulation (EC) No 396/2005 as MRLs, with the exception of those CXLs which are not safe for a European consumer group and for which the Union presented a reservation to the CAC (4).

| (9) | Based on the reasoned opinions and the scientific report of the Authority and taking into account the factors relevant to the matter under consideration, the proposed modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
| --- | --- |

(9)

Based on the reasoned opinions and the scientific report of the Authority and taking into account the factors relevant to the matter under consideration, the proposed modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

| (10) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| --- | --- |

(10)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (11) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them, |
| --- | --- |

(11)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 24 May 2012.

For the Commission

The President

José Manuel BARROSO

---

(1)  
  OJ L 70, 16.3.2005, p. 1.

1

(2)  European Food Safety Authority; Modification of the existing MRLs for metalaxyl-M in lettuce and other salad plants. EFSA Journal 2012; 10(1):2549. [25 pp.] doi:10.2903/j.efsa.2012.2549. Available online: www.efsa.europa.eu/efsajournal

2

European Food Safety Authority; Modification of the existing MRL for glyphosate on lentils plants. EFSA Journal 2012; 10(1):2550. [25 pp.] doi:10.2903/j.efsa.2012.2550. Available online: www.efsa.europa.eu/efsajournal

European Food Safety Authority; Modification of the existing MRLs for fludioxonil in leafy crops. EFSA Journal 2011; 9(12):2487. [27 pp.] doi:10.2903/j.efsa.2012.2487. Available online: www.efsa.europa.eu/efsajournal

(3)  Codex Committee on Pesticide Residues reports available on:

3

http://www.codexalimentarius.net/download/report/767/REP11_CACe.pdf

ALINORM 10/34/REP. JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX ALIMENTARIUS COMMISSION. APPENDIX II and III. Thirty-Fourth Session. International Conference Centre, Geneva, Switzerland, 4 - 9 July 2011.

(4)  Scientific support for preparing an EU position in the 43rd Session of CCPR

4

Scientific Report of EFSA - Published: 7 September 2011

(http://www.efsa.europa.eu/en/efsajournal/pub/2360.htm)

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ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

| (1) | In Annex II the columns for bifenazate, bifenthrin, chlorothalonil, etoxazole, glyphosate, metalaxyl-M and triazophos are replaced by the following:
  ‘Pesticide residues and maximum residue levels (mg/kg)














  Code number | Groups and examples of individual products to which the MRLs apply (1) | Bifenazate | Bifenthrin (F) | Chlorothalonil (R) | Etoxazole | Glyphosate | Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)) | Triazophos (F) |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) |
| 0100000 | 1. | FRUIT FRESH OR FROZEN; NUTS |

(1)

In Annex II the columns for bifenazate, bifenthrin, chlorothalonil, etoxazole, glyphosate, metalaxyl-M and triazophos are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Bifenazate

Bifenthrin (F)

Chlorothalonil (R)

Etoxazole

Glyphosate

Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers))

Triazophos (F)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

0100000

1.

0,01  (*1)

0110000

| (i) | Citrus fruit |
| --- | --- |

(i)

0,01  (*1)

0,1

0,01  (*1)

0,1

0,5

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

0,1  (*1)

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

0,5

0110030

Lemons (Citron, lemon)

0,1  (*1)

0110040

Limes

0,1  (*1)

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids)

0,5

0110990

Others

0,1  (*1)

0120000

| (ii) | Tree nuts (shelled or unshelled) |
| --- | --- |

(ii)

0,01  (*1)

0,05  (*1)

0,01  (*1)

0,02  (*1)

0,1  (*1)

0,05  (*1)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts (Filbert)

0120070

Macadamia

0120080

Pecans

0120090

Pine nuts

0120100

Pistachios

0120110

Walnuts

0120990

Others

0130000

| (iii) | Pome fruit |
| --- | --- |

(iii)

0,01  (*1)

0,3

1

0,02  (*1)

0,1  (*1)

1

0130010

Apples (Crab apple)

0130020

Pears (Oriental pear)

0130030

Quinces

0130040

Medlar

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0130050

Loquat

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0130990

Others

0140000

| (iv) | Stone fruit |
| --- | --- |

(iv)

0,01  (*1)

0,2

0,1  (*1)

0,05  (*1)

0140010

Apricots

1

0,1

0140020

Cherries (sweet cherries, sour cherries)

0,01  (*1)

0,02  (*1)

0140030

Peaches (Nectarines and similar hybrids)

1

0,1

0140040

Plums (Damson, greengage, mirabelle, sloe)

0,01  (*1)

0,02  (*1)

0140990

Others

0,01  (*1)

0,02  (*1)

0150000

| (v) | Berries & small fruit |
| --- | --- |

(v)

0151000

| (a) | Table and wine grapes |
| --- | --- |

(a)

0,01  (*1)

0,2

3

0,5

0,5

0151010

Table grapes

2

0151020

Wine grapes

1

0152000

| (b) | Strawberries |
| --- | --- |

(b)

2

0,5

5

0,2

0,1  (*1)

0,5

0153000

| (c) | Cane fruit |
| --- | --- |

(c)

0,01  (*1)

0,02  (*1)

0,1  (*1)

0,05  (*1)

0153010

Blackberries

7

1

0153020

Dewberries (Loganberries, boysenberries, and cloudberries)

7

1

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))

7

1

0153990

Others

0,01  (*1)

0,05  (*1)

0154000

| (d) | Other small fruit & berries |
| --- | --- |

(d)

0,01  (*1)

0,02  (*1)

0,1  (*1)

0,05  (*1)

0154010

Blueberries (Bilberries)

0,05  (*1)

0,01  (*1)

0154020

Cranberries (Cowberries (red bilberries))

0,05  (*1)

2

0154030

Currants (red, black and white)

0,5

20

0154040

Gooseberries (Including hybrids with other ribes species)

0,05  (*1)

20

0154050

Rose hips

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0154060

Mulberries (arbutus berry)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0154080

Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0154990

Others

0,05  (*1)

0,01  (*1)

0160000

| (vi) | Miscellaneous fruit |
| --- | --- |

(vi)

0,01  (*1)

0,02  (*1)

0,05  (*1)

0161000

| (a) | Edible peel |
| --- | --- |

(a)

0,05  (*1)

0,01  (*1)

0161010

Dates

0,1  (*1)

0161020

Figs

0,1  (*1)

0161030

Table olives

1

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

0,1  (*1)

0161050

Carambola (Bilimbi)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0161060

Persimmon

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0161070

Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0161990

Others

0,1  (*1)

0162000

| (b) | Inedible peel, small |
| --- | --- |

(b)

0,05  (*1)

0,01  (*1)

0,1  (*1)

0162010

Kiwi

0162020

Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)

0162030

Passion fruit

0162040

Prickly pear (cactus fruit)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0162050

Star apple

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0162990

Others

0163000

| (c) | Inedible peel, large |
| --- | --- |

(c)

0,1  (*1)

0163010

Avocados

0,05  (*1)

0,01  (*1)

0163020

Bananas (Dwarf banana, plantain, apple banana)

0,1

0,2

0163030

Mangoes

0,3

0,01  (*1)

0163040

Papaya

0,5

20

0163050

Pomegranate

0,05  (*1)

0,01  (*1)

0163060

Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0163070

Guava (Red pitaya or dragon fruit (Hylocereus undatus))

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0163080

Pineapples

0,05  (*1)

0,01  (*1)

0163090

Bread fruit (Jackfruit)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0163100

Durian

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0163110

Soursop (guanabana)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0163990

Others

0,05  (*1)

0,01  (*1)

0200000

| 2. | VEGETABLES FRESH OR FROZEN |
| --- | --- |

2.

0,01  (*1)

0210000

| (i) | Root and tuber vegetables |
| --- | --- |

(i)

0,01  (*1)

0,05  (*1)

0,02  (*1)

0211000

| (a) | Potatoes |
| --- | --- |

(a)

0,02

0,5

0,05  (*1)

0212000

| (b) | Tropical root and tuber vegetables |
| --- | --- |

(b)

0,01  (*1)

0,1  (*1)

0,05  (*1)

0212010

Cassava (Dasheen, eddoe (Japanese taro), tannia)

0212020

Sweet potatoes

0212030

Yams (Potato bean (yam bean), Mexican yam bean)

0212040

Arrowroot

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0212990

Others

0213000

| (c) | Other root and tuber vegetables except sugar beet |
| --- | --- |

(c)

0,1  (*1)

0213010

Beetroot

0,01  (*1)

0,05  (*1)

0213020

Carrots

1

0,1

0213030

Celeriac

1

0,05  (*1)

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots,)

0,01  (*1)

0,1

0213050

Jerusalem artichokes

0,01  (*1)

0,05  (*1)

0213060

Parsnips

0,01  (*1)

0,1

0213070

Parsley root

0,01  (*1)

0,05  (*1)

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

0,01  (*1)

0,1

0213090

Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))

0,01  (*1)

0,05  (*1)

0213100

Swedes

0,01  (*1)

0,05  (*1)

0213110

Turnips

0,01  (*1)

0,05  (*1)

0213990

Others

0,01  (*1)

0,05  (*1)

0220000

| (ii) | Bulb vegetables |
| --- | --- |

(ii)

0,01  (*1)

0,05  (*1)

0,02  (*1)

0,1  (*1)

0220010

Garlic

0,5

0,5

0220020

Onions (Silverskin onions)

0,5

0,5

0220030

Shallots

0,5

0,5

0220040

Spring onions (Welsh onion and similar varieties)

10

0,2

0220990

Others

0,01  (*1)

0,05  (*1)

0230000

| (iii) | Fruiting vegetables |
| --- | --- |

(iii)

0,1  (*1)

0231000

| (a) | Solanacea |
| --- | --- |

(a)

2

0231010

Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))

0,5

0,3

0,1

0,2

0231020

Peppers (Chilli peppers)

2

0,5

0,02  (*1)

0,5

0231030

Aubergines (egg plants) (Pepino)

0,5

0,3

0,1

0,05  (*1)

0231040

Okra, lady's fingers

0,01  (*1)

0,2

0,02  (*1)

0,05  (*1)

0231990

Others

0,01  (*1)

0,2

0,02  (*1)

0,05  (*1)

0232000

| (b) | Cucurbits - edible peel |
| --- | --- |

(b)

0,3

0,1

0,02  (*1)

0232010

Cucumbers

1

0,5

0232020

Gherkins

5

0,05  (*1)

0232030

Courgettes (Summer squash, marrow (patisson))

0,01  (*1)

0,05  (*1)

0232990

Others

0,01  (*1)

0,05  (*1)

0233000

| (c) | Cucurbits-inedible peel |
| --- | --- |

(c)

0,01  (*1)

0,05  (*1)

0,05

0233010

Melons (Kiwano)

2

0,2

0233020

Pumpkins (Winter squash)

1

0,05  (*1)

0233030

Watermelons

1

0,2

0233990

Others

1

0,05  (*1)

0234000

| (d) | Sweet corn |
| --- | --- |

(d)

0,01  (*1)

0,05  (*1)

0,01  (*1)

0,02  (*1)

0,05  (*1)

0239000

| (e) | Other fruiting vegetables |
| --- | --- |

(e)

0,01  (*1)

0,05  (*1)

0,01  (*1)

0,05  (*1)

0240000

| (iv) | Brassica vegetables |
| --- | --- |

(iv)

0,01  (*1)

0,02  (*1)

0,1  (*1)

0241000

| (a) | Flowering brassica |
| --- | --- |

(a)

0,2

5

0,2

0241010

Broccoli (Calabrese, Chinese broccoli, broccoli raab)

0241020

Cauliflower

0241990

Others

0242000

| (b) | Head brassica |
| --- | --- |

(b)

1

0242010

Brussels sprouts

3

0,05  (*1)

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

3

1

0242990

Others

0,01  (*1)

0,05  (*1)

0243000

| (c) | Leafy brassica |
| --- | --- |

(c)

0,05  (*1)

0,01  (*1)

0243010

Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)

0,05  (*1)

0243020

Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

0,2

0243990

Others

0,05  (*1)

0244000

| (d) | Kohlrabi |
| --- | --- |

(d)

0,05  (*1)

0,01  (*1)

0,05  (*1)

0250000

| (v) | Leaf vegetables & fresh herbs |
| --- | --- |

(v)

0,01  (*1)

0,1  (*1)

0251000

| (a) | Lettuce and other salad plants including Brassicacea |
| --- | --- |

(a)

2

0,02  (*1)

3

0251010

Lamb's lettuce (Italian cornsalad)

0,01  (*1)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

0,01  (*1)

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

0,01  (*1)

0251040

Cress

0,01  (*1)

0251050

Land cress

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0251060

Rocket, Rucola (Wild rocket)

0,01  (*1)

0251070

Red mustard

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0251080

Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))

0,01  (*1)

0251990

Others

0,01  (*1)

0252000

| (b) | Spinach & similar (leaves) |
| --- | --- |

(b)

0,02  (*1)

0252010

Spinach (New Zealand spinach, amaranthus spinach)

0,05  (*1)

0,01  (*1)

0,05  (*1)

0252020

Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0252030

Beet leaves (chard) (Leaves of beetroot)

0,05  (*1)

0,01  (*1)

0,05  (*1)

0252990

Others

0,05  (*1)

0,01  (*1)

0,05  (*1)

0253000

| (c) | Vine leaves (grape leaves) |
| --- | --- |

(c)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0254000

| (d) | Water cress |
| --- | --- |

(d)

0,05  (*1)

0,01  (*1)

0,02  (*1)

0,05  (*1)

0255000

| (e) | Witloof |
| --- | --- |

(e)

0,05  (*1)

0,01  (*1)

0,02  (*1)

0,3

0256000

| (f) | Herbs |
| --- | --- |

(f)

0,05  (*1)

5

2

0256010

Chervil

0,02  (*1)

0256020

Chives

0,02  (*1)

0256030

Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)

0,02  (*1)

0256040

Parsley

0,02  (*1)

0256050

Sage (Winter savory, summer savory,)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0256060

Rosemary

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0256070

Thyme (Marjoram, oregano)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0256080

Basil (Balm leaves, mint, peppermint)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0256090

Bay leaves (laurel)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0256100

Tarragon (Hyssop)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0256990

Others (Edible flowers)

0,02  (*1)

0260000

| (vi) | Legume vegetables (fresh) |
| --- | --- |

(vi)

0,02  (*1)

0,1  (*1)

0,05  (*1)

0260010

Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)

7

0,5

5

0260020

Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)

0,4

0,05  (*1)

2

0260030

Peas (with pods) (Mangetout (sugar peas, snow peas))

7

0,1

2

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0,4

0,05  (*1)

0,3

0260050

Lentils

7

0,05  (*1)

0,01  (*1)

0260990

Others

0,01  (*1)

0,05  (*1)

0,01  (*1)

0270000

| (vii) | Stem vegetables (fresh) |
| --- | --- |

(vii)

0,01  (*1)

0,05  (*1)

0,02  (*1)

0,1  (*1)

0270010

Asparagus

0,01  (*1)

0,05  (*1)

0270020

Cardoons

0,01  (*1)

0,05  (*1)

0270030

Celery

20

0,05  (*1)

0270040

Fennel

0,01  (*1)

0,05  (*1)

0270050

Globe artichokes

0,01  (*1)

0,05  (*1)

0270060

Leek

40

0,2

0270070

Rhubarb

0,01  (*1)

0,05  (*1)

0270080

Bamboo shoots

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0270090

Palm hearts

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0270990

Others

0,01  (*1)

0,05  (*1)

0280000

| (viii) | Fungi |
| --- | --- |

(viii)

0,01  (*1)

0,05  (*1)

0,02  (*1)

0,05  (*1)

0280010

Cultivated (Common mushroom, Oyster mushroom, Shi-take)

2

0,1  (*1)

0280020

Wild (Chanterelle, Truffle, Morel, Cep)

0,01  (*1)

50

0280990

Others

0,01  (*1)

0,1  (*1)

0290000

| (ix) | Sea weeds |
| --- | --- |

(ix)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0300000

| 3. | PULSES, DRY |
| --- | --- |

3.

0,05  (*1)

1

0,02  (*1)

0,05  (*1)

0,01  (*1)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

0,3

2

0300020

Lentils

0,01  (*1)

10

0300030

Peas (Chickpeas, field peas, chickling vetch)

0,01  (*1)

10

0300040

Lupins

0,01  (*1)

10

0300990

Others

0,01  (*1)

0,1  (*1)

0400000

| 4. | OILSEEDS AND OILFRUITS |
| --- | --- |

4.

0,01  (*1)

0401000

| (i) | Oilseeds |
| --- | --- |

(i)

0,02  (*1)

0,05  (*1)

0,1  (*1)

0401010

Linseed

0,1  (*1)

0,01  (*1)

10

0401020

Peanuts

0,1  (*1)

0,1

0,1  (*1)

0401030

Poppy seed

0,1  (*1)

0,01  (*1)

0,1  (*1)

0401040

Sesame seed

0,1  (*1)

0,01  (*1)

0,1  (*1)

0401050

Sunflower seed

0,1  (*1)

0,01  (*1)

20

0401060

Rape seed (Bird rapeseed, turnip rape)

0,1  (*1)

0,01  (*1)

10

0401070

Soya bean

0,1  (*1)

0,01  (*1)

20

0401080

Mustard seed

0,1  (*1)

0,01  (*1)

10

0401090

Cotton seed

0,5

0,01  (*1)

10

0401100

Pumpkin seeds (Other seeds of cucurbitacea)

0,1  (*1)

0,01  (*1)

0,1  (*1)

0401110

Safflower

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0401120

Borage

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0401130

Gold of pleasure

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0401140

Hempseed

0,1  (*1)

0,01  (*1)

0,1  (*1)

0401150

Castor bean

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0401990

Others

0,1  (*1)

0,01  (*1)

0,1  (*1)

0402000

| (ii) | Oilfruits |
| --- | --- |

(ii)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0402010

Olives for oil production

0,05  (*1)

1

0,05  (*1)

0402020

Palm nuts (palmoil kernels)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0402030

Palmfruit

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0402040

Kapok

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0402990

Others

0,1  (*1)

0,1  (*1)

0,1  (*1)

0500000

| 5. | CEREALS |
| --- | --- |

5.

0,01  (*1)

0,02  (*1)

0,05  (*1)

0,02  (*1)

0500010

Barley

0,5

0,3

20

0500020

Buckwheat (Amaranthus, quinoa)

0,05  (*1)

0,01  (*1)

0,1  (*1)

0500030

Maize

0,05  (*1)

0,01  (*1)

1

0500040

Millet (Foxtail millet, teff)

0,05  (*1)

0,01  (*1)

0,1  (*1)

0500050

Oats

0,5

0,1

20

0500060

Rice

0,05  (*1)

0,01  (*1)

0,1  (*1)

0500070

Rye

0,05  (*1)

0,1

10

0500080

Sorghum

0,05  (*1)

0,01  (*1)

20

0500090

Wheat (Spelt, triticale)

0,5

0,1

10

0500990

Others

0,05  (*1)

0,01  (*1)

0,1  (*1)

0600000

| 6. | TEA, COFFEE, HERBAL INFUSIONS AND COCOA |
| --- | --- |

6.

0,02  (*1)

0,1  (*1)

0,1  (*1)

0,02  (*1)

0610000

| (i) | Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) |
| --- | --- |

(i)

5

15

2

0620000

| (ii) | Coffee beans |
| --- | --- |

(ii)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0630000

| (iii) | Herbal infusions (dried) |
| --- | --- |

(iii)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0631000

| (a) | Flowers |
| --- | --- |

(a)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0631010

Camomille flowers

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0631020

Hybiscus flowers

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0631030

Rose petals

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0631050

Lime (linden)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0631990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0632000

| (b) | Leaves |
| --- | --- |

(b)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0632010

Strawberry leaves

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0632020

Rooibos leaves (Ginkgo leaves)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0632030

Maté

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0632990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0633000

| (c) | Roots |
| --- | --- |

(c)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0633010

Valerian root

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0633020

Ginseng root

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0633990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0639000

| (d) | Other herbal infusions |
| --- | --- |

(d)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0640000

| (iv) | Cocoa (fermented beans) |
| --- | --- |

(iv)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0650000

| (v) | Carob (st johns bread) |
| --- | --- |

(v)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0700000

| 7. | HOPS (dried), including hop pellets and unconcentrated powder |
| --- | --- |

7.

0,02  (*1)

10

50

15

0,1  (*1)

10

0,02  (*1)

0800000

| 8. | SPICES |
| --- | --- |

8.

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810000

| (i) | Seeds |
| --- | --- |

(i)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810010

Anise

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810020

Black caraway

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810030

Celery seed (Lovage seed)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810040

Coriander seed

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810050

Cumin seed

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810060

Dill seed

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810070

Fennel seed

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810080

Fenugreek

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810090

Nutmeg

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0810990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820000

| (ii) | Fruits and berries |
| --- | --- |

(ii)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820010

Allspice

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820020

Anise pepper (Japan pepper)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820030

Caraway

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820040

Cardamom

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820050

Juniper berries

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820060

Pepper, black and white (Long pepper, pink pepper)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820070

Vanilla pods

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820080

Tamarind

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0820990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0830000

| (iii) | Bark |
| --- | --- |

(iii)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0830010

Cinnamon (Cassia)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0830990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0840010

Liquorice

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0840020

Ginger

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0840030

Turmeric (Curcuma)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0840040

Horseradish

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0840990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0850000

| (v) | Buds |
| --- | --- |

(v)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0850010

Cloves

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0850020

Capers

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0850990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0860000

| (vi) | Flower stigma |
| --- | --- |

(vi)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0860010

Saffron

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0860990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0870000

| (vii) | Aril |
| --- | --- |

(vii)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0870010

Mace

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0870990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0900000

| 9. | SUGAR PLANTS |
| --- | --- |

9.

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0900010

Sugar beet (root)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0900020

Sugar cane

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0900030

Chicory roots

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

0900990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1000000

| 10. | PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS |
| --- | --- |

10.

0,01
   (*1)

0,01
   (*1)

0,05
   (*1)

0,01
   (*1)

1010000

| (i) | Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these |
| --- | --- |

(i)

1011000

| (a) | Swine |
| --- | --- |

(a)

1011010

Meat

3

0,02

0,05  (*1)

1011020

Fat free of lean meat

3

0,07

0,05  (*1)

1011030

Liver

0,2

0,2

0,05  (*1)

1011040

Kidney

0,2

0,2

0,5

1011050

Edible offal

0,2

0,2

0,05  (*1)

1011990

Others

0,05  (*1)

0,01
   (*1)

0,05  (*1)

1012000

| (b) | Bovine |
| --- | --- |

(b)

1012010

Meat

3

0,02

0,05  (*1)

1012020

Fat

3

0,07

0,05  (*1)

1012030

Liver

0,2

0,2

0,2

1012040

Kidney

0,2

0,3

2

1012050

Edible offal

0,2

0,2

0,05  (*1)

1012990

Others

0,05  (*1)

0,01
   (*1)

0,05  (*1)

1013000

| (c) | Sheep |
| --- | --- |

(c)

0,05  (*1)

1013010

Meat

3

0,02

1013020

Fat

3

0,07

1013030

Liver

0,2

0,2

1013040

Kidney

0,2

0,3

1013050

Edible offal

0,2

0,2

1013990

Others

0,05  (*1)

0,01
   (*1)

1014000

| (d) | Goat |
| --- | --- |

(d)

0,05  (*1)

1014010

Meat

3

0,02

1014020

Fat

3

0,07

1014030

Liver

0,2

0,2

1014040

Kidney

0,2

0,3

1014050

Edible offal

0,2

0,2

1014990

Others

0,05  (*1)

0,01
   (*1)

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1015010

Meat

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1015020

Fat

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1015030

Liver

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1015040

Kidney

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1015050

Edible offal

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1015990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1016000

| (f) | Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |
| --- | --- |

(f)

0,05  (*1)

1016010

Meat

0,01
   (*1)

0,05  (*1)

1016020

Fat

0,01
   (*1)

0,05  (*1)

1016030

Liver

0,07

0,05  (*1)

1016040

Kidney

0,07

0,1  (*1)

1016050

Edible offal

0,07

0,05  (*1)

1016990

Others

0,01
   (*1)

0,05  (*1)

1017000

| (g) | Other farm animals (Rabbit, Kangaroo) |
| --- | --- |

(g)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1017010

Meat

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1017020

Fat

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1017030

Liver

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1017040

Kidney

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1017050

Edible offal

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1017990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1020000

| (ii) | Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd |
| --- | --- |

(ii)

0,2

0,07

0,05  (*1)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

| (iii) | Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter |
| --- | --- |

(iii)

0,01  (*1)

0,01  (*1)

0,05  (*1)

1030010

Chicken

1030020

Duck

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1030030

Goose

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1030040

Quail

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1030990

Others

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1040000

| (iv) | Honey (Royal jelly, pollen) |
| --- | --- |

(iv)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1050000

| (v) | Amphibians and reptiles (Frog legs, crocodiles) |
| --- | --- |

(v)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

1070000

| (vii) | Other terrestrial animal products |
| --- | --- |

(vii)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(*2)

(F)= Fat soluble

(R)= The residue definition differs for the following combinations pesticide-code number:

Chlorothalonil - code 1011000 : enforcement residue definition as Chlorothalonil only

Chlorothalonil - code 1012000 : enforcement residue definition as SDS-3701

Chlorothalonil - code 1013000 : enforcement residue definition as SDS-3701

Chlorothalonil - code 1014000 : enforcement residue definition as SDS-3701

Chlorothalonil - code 1015000 : enforcement residue definition as Chlorothalonil only

Chlorothalonil - code 1016000 : enforcement residue definition as Chlorothalonil only

Chlorothalonil - code 1017000 :

| (2) | Annex III is amended as follows:






  (a) | Part A is amended as follows:






  (i) | The columns for boscalid, chlorantraniliprole, clothianidin, cyproconazole, dicamba, difenoconazole, dinocap, fenpyroximate, flubendiamide, fludioxonil, meptyldinocap, novaluron, and thiamethoxam, are replaced by the following:
  ‘Pesticide residues and maximum residue levels (mg/kg)







  Code number | Groups and examples of individual products to which the MRLs apply (2) | Boscalid (F) (R) | Chlorantraniliprole (DPX E-2Y45) (F) | Clothianidin | Cyproconazole (F) | Dicamba | Difenoconazole | Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) | Fenpyroximate (F) | Flubendiamide (F) | Fludioxonil | Meptyldinocap (sum of 2,4 DNOPC and 2,4 DNOP expressed as meptyldinocap) | Novaluron (F) | Thiamethoxam (sum of thiamethoxam and clothianidin expressed as thiamethoxam) |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | (11) | (12) | (13) | (14) | (15) |
| 0100000 | 1. | FRUIT FRESH OR FROZEN; NUTS |

(2)

Annex III is amended as follows:

(a)

Part A is amended as follows:

(i)

The columns for boscalid, chlorantraniliprole, clothianidin, cyproconazole, dicamba, difenoconazole, dinocap, fenpyroximate, flubendiamide, fludioxonil, meptyldinocap, novaluron, and thiamethoxam, are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Boscalid (F) (R)

Chlorantraniliprole (DPX E-2Y45) (F)

Clothianidin

Cyproconazole (F)

Dicamba

Difenoconazole

Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F)

Fenpyroximate (F)

Flubendiamide (F)

Fludioxonil

Meptyldinocap (sum of 2,4 DNOPC and 2,4 DNOP expressed as meptyldinocap)

Novaluron (F)

Thiamethoxam (sum of thiamethoxam and clothianidin expressed as thiamethoxam)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

(11)

(12)

(13)

(14)

(15)

0100000

1.

0110000

| (i) | Citrus fruit |
| --- | --- |

(i)

2

0,7

0,1

0,05  (*3)

0,05  (*3)

0,1

0,05  (*3)

0,5

0,01  (*3)

10

0,05  (*3)

0,01  (*3)

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

0,2

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

0,5

0110030

Lemons (Citron, lemon)

0,2

0110040

Limes

0,2

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids)

0,2

0110990

Others

0,2

0120000

| (ii) | Tree nuts (shelled or unshelled) |
| --- | --- |

(ii)

1

0,05

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,1

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,05  (*3)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts (Filbert)

0120070

Macadamia

0120080

Pecans

0120090

Pine nuts

0120100

Pistachios

0120110

Walnuts

0120990

Others

0130000

| (iii) | Pome fruit |
| --- | --- |

(iii)

2

0,5

0,05

0,1

0,05  (*3)

0,8

5

0,05  (*3)

0,3

0130010

Apples (Crab apple)

0,1

0,5

0,3

2

0130020

Pears (Oriental pear)

0,05  (*3)

0,5

0,3

3

0130030

Quinces

0,05  (*3)

0,2

0,5

0,01  (*3)

0130040

Medlar

0,05  (*3)

0,5

0,5

0,01  (*3)

0130050

Loquat

0,05  (*3)

0,5

0,5

0,01  (*3)

0130990

Others

0,05  (*3)

0,2

0,5

0,01  (*3)

0140000

| (iv) | Stone fruit |
| --- | --- |

(iv)

1

0,05  (*3)

0,05  (*3)

0,05  (*3)

0140010

Apricots

3

0,1

0,1

0,5

0,3

0,8

5

2

0,3

0140020

Cherries (sweet cherries, sour cherries)

4

0,1

0,1

0,3

0,5

2

5

7

1

0140030

Peaches (Nectarines and similar hybrids)

3

0,1

0,1

0,5

0,3

0,8

7

2

0,3

0140040

Plums (Damson, greengage, mirabelle, sloe)

3

0,02  (*3)

0,05  (*3)

0,5

0,3

0,01  (*3)

0,5

1,5

0,3

0140990

Others

3

0,02  (*3)

0,05  (*3)

0,1

0,1

0,01  (*3)

0,05  (*3)

0,01  (*3)

0,3

0150000

| (v) | Berries & small fruit |
| --- | --- |

(v)

0,05  (*3)

0151000

| (a) | Table and wine grapes |
| --- | --- |

(a)

5

1

0,2

0,5

2

1

0,01  (*3)

0,5

0151010

Table grapes

0,6

0,05  (*3)

0,3

5

0151020

Wine grapes

0,05

1

2

4

0152000

| (b) | Strawberries |
| --- | --- |

(b)

10

1

0,02  (*3)

0,05  (*3)

0,4

0,05  (*3)

1

0,01  (*3)

3

3

0,5

0,5

0153000

| (c) | Cane fruit |
| --- | --- |

(c)

10

1

0,02  (*3)

0,05  (*3)

0,05  (*3)

1

0,01  (*3)

0,05  (*3)

0,01  (*3)

0,05  (*3)

0153010

Blackberries

0,3

5

0153020

Dewberries (Loganberries, boysenberries, and cloudberries)

0,1

0,05  (*3)

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))

0,3

5

0153990

Others

0,1

0,05  (*3)

0154000

| (d) | Other small fruit & berries |
| --- | --- |

(d)

10

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0154010

Blueberries (Bilberries)

1,5

0,1

0,5

3

7

0154020

Cranberries (Cowberries (red bilberries))

1

0,1

0,5

1

7

0154030

Currants (red, black and white)

1

0,2

1

3

0,01  (*3)

0154040

Gooseberries (Including hybrids with other ribes species)

1

0,1

0,5

3

0,01  (*3)

0154050

Rose hips

1

0,1

0,5

1

0,01  (*3)

0154060

Mulberries (arbutus berry)

1

0,1

0,5

1

0,01  (*3)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

0,01  (*3)

0,1

0,5

1

0,01  (*3)

0154080

Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

1

0,1

0,5

2

0,01  (*3)

0154990

Others

1

0,1

0,5

1

0,01  (*3)

0160000

| (vi) | Miscellaneous fruit |
| --- | --- |

(vi)

0,01  (*3)

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,05  (*3)

0,01  (*3)

0161000

| (a) | Edible peel |
| --- | --- |

(a)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0161010

Dates

0,1

0161020

Figs

0,1

0161030

Table olives

2

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

0,1

0161050

Carambola (Bilimbi)

0,1

0161060

Persimmon

0,1

0161070

Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)

0,1

0161990

Others

0,1

0162000

| (b) | Inedible peel, small |
| --- | --- |

(b)

0,1

0162010

Kiwi

5

20

0,2

0162020

Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0162030

Passion fruit

0,05  (*3)

0,05  (*3)

0,05  (*3)

0162040

Prickly pear (cactus fruit)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0162050

Star apple

0,05  (*3)

0,05  (*3)

0,05  (*3)

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0162990

Others

0,05  (*3)

0,05  (*3)

0,05  (*3)

0163000

| (c) | Inedible peel, large |
| --- | --- |

(c)

0,1

0163010

Avocados

0,05  (*3)

0,05  (*3)

0,05  (*3)

0163020

Bananas (Dwarf banana, plantain, apple banana)

0,6

0,05  (*3)

0,05  (*3)

0163030

Mangoes

0,05  (*3)

0,05  (*3)

0,5

0163040

Papaya

0,05  (*3)

0,05  (*3)

0,05  (*3)

0163050

Pomegranate

0,05  (*3)

3

0,05  (*3)

0163060

Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0163070

Guava (Red pitaya or dragon fruit (Hylocereus undatus))

0,05  (*3)

0,05  (*3)

0,05  (*3)

0163080

Pineapples

0,05  (*3)

0,05  (*3)

0,05  (*3)

0163090

Bread fruit (Jackfruit)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0163100

Durian

0,05  (*3)

0,05  (*3)

0,05  (*3)

0163110

Soursop (guanabana)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0163990

Others

0,05  (*3)

0,05  (*3)

0,05  (*3)

0200000

| 2. | VEGETABLES FRESH OR FROZEN |
| --- | --- |

2.

0210000

| (i) | Root and tuber vegetables |
| --- | --- |

(i)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,05  (*3)

0211000

| (a) | Potatoes |
| --- | --- |

(a)

2

0,02

0,05

0,1

0,05  (*3)

1

0,2

0,3

0212000

| (b) | Tropical root and tuber vegetables |
| --- | --- |

(b)

2

0,02

0,02  (*3)

0,1

0,05  (*3)

0,01  (*3)

0,05  (*3)

0212010

Cassava (Dasheen, eddoe (Japanese taro), tannia)

0,05  (*3)

0212020

Sweet potatoes

10

0212030

Yams (Potato bean (yam bean), Mexican yam bean)

10

0212040

Arrowroot

0,05  (*3)

0212990

Others

0,05  (*3)

0213000

| (c) | Other root and tuber vegetables except sugar beet |
| --- | --- |

(c)

0,01  (*3)

0213010

Beetroot

2

0,02

0,02  (*3)

0,2

0,05  (*3)

1

0,05  (*3)

0213020

Carrots

2

0.08 (+)

0,05

0,3

0,05  (*3)

1

0,3

0213030

Celeriac

2

0,02

0,02  (*3)

2

0,1

0,2

0,05  (*3)

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots,)

2

0,02

0,02  (*3)

0,2

0,05  (*3)

1

0,05  (*3)

0213050

Jerusalem artichokes

2

0,02

0,02  (*3)

0,1

0,05  (*3)

0,05  (*3)

0,05  (*3)

0213060

Parsnips

2

0,02

0,02  (*3)

0,3

0,05  (*3)

1

0,05  (*3)

0213070

Parsley root

3

0,02

0,02  (*3)

0,2

0,05  (*3)

1

0,05  (*3)

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

2

0,5

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0213090

Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))

2

0,02

0,02  (*3)

0,2

0,05  (*3)

1

0,05  (*3)

0213100

Swedes

2

0,02

0,02  (*3)

0,4

0,05  (*3)

0,05  (*3)

0,05  (*3)

0213110

Turnips

2

0,02

0,02  (*3)

0,4

0,05  (*3)

0,05  (*3)

0,05  (*3)

0213990

Others

2

0,02

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0220000

| (ii) | Bulb vegetables |
| --- | --- |

(ii)

0,01  (*3)

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,05  (*3)

0,01  (*3)

0220010

Garlic

5

0,05  (*3)

0,05  (*3)

0,05  (*3)

0220020

Onions (Silverskin onions)

5

0,05  (*3)

0,1

0,1

0220030

Shallots

5

0,05  (*3)

0,05  (*3)

0,05  (*3)

0220040

Spring onions (Welsh onion and similar varieties)

6

0,1

0,3

0,05  (*3)

0220990

Others

5

0,05  (*3)

0,05  (*3)

0,05  (*3)

0230000

| (iii) | Fruiting vegetables |
| --- | --- |

(iii)

0,05  (*3)

0231000

| (a) | Solanacea |
| --- | --- |

(a)

3

0,05

0,05  (*3)

0,05  (*3)

0,2

0,05  (*3)

0231010

Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))

0,6

2

0,2

1

1

0,2

0231020

Peppers (Chilli peppers)

1

0,5

0,2

2

0,6

0,7

0231030

Aubergines (egg plants) (Pepino)

0,6

0,4

0,2

1

0,5

0,2

0231040

Okra, lady's fingers

0,6

0,05  (*3)

0,01  (*3)

0,5

0,01  (*3)

0,05  (*3)

0231990

Others

0,6

0,05  (*3)

0,01  (*3)

0,5

0,01  (*3)

0,05  (*3)

0232000

| (b) | Cucurbits - edible peel |
| --- | --- |

(b)

3

0,3

0,02  (*3)

0,05  (*3)

0,1

0,1

0,15

0,5

0232010

Cucumbers

0,07

1

0,1

0,1

0232020

Gherkins

0,05  (*3)

0,5

0,05  (*3)

0,01  (*3)

0232030

Courgettes (Summer squash, marrow (patisson))

0,07

1

0,1

0,1

0232990

Others

0,05  (*3)

0,5

0,05  (*3)

0,01  (*3)

0233000

| (c) | Cucurbits-inedible peel |
| --- | --- |

(c)

3

0,3

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,06

0,05  (*3)

0,2

0233010

Melons (Kiwano)

0,5

0,5

0,2

0233020

Pumpkins (Winter squash)

0,05  (*3)

0,05  (*3)

0,1

0233030

Watermelons

0,05  (*3)

0,1

0,2

0233990

Others

0,05  (*3)

0,05  (*3)

0,1

0234000

| (d) | Sweet corn |
| --- | --- |

(d)

0,5

0,2

0,02  (*3)

0,07

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,02

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,05  (*3)

0239000

| (e) | Other fruiting vegetables |
| --- | --- |

(e)

3

0,2

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,05  (*3)

0240000

| (iv) | Brassica vegetables |
| --- | --- |

(iv)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0241000

| (a) | Flowering brassica |
| --- | --- |

(a)

5

0,02  (*3)

0,01  (*3)

0,2

0241010

Broccoli (Calabrese, Chinese broccoli, broccoli raab)

1

1

0,6

0241020

Cauliflower

0,3

0,2

0,01  (*3)

0241990

Others

0,3

0,05  (*3)

0,01  (*3)

0242000

| (b) | Head brassica |
| --- | --- |

(b)

5

0,02  (*3)

0,2

0,01  (*3)

0242010

Brussels sprouts

0,01  (*3)

0,01  (*3)

0,2

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

2

4

5

0242990

Others

0,01  (*3)

0,01  (*3)

0,2

0243000

| (c) | Leafy brassica |
| --- | --- |

(c)

30

20

2

2

0,01  (*3)

0,01  (*3)

0,2

0243010

Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)

0243020

Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

0243990

Others

0244000

| (d) | Kohlrabi |
| --- | --- |

(d)

5

0,01  (*3)

0,02  (*3)

0,05  (*3)

0,01  (*3)

0,01  (*3)

0,2

0250000

| (v) | Leaf vegetables & fresh herbs |
| --- | --- |

(v)

20

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0251000

| (a) | Lettuce and other salad plants including Brassicacea |
| --- | --- |

(a)

2

15

5

0251010

Lamb's lettuce (Italian cornsalad)

40

5

0,05  (*3)

0,01  (*3)

0,01  (*3)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

30

0,05  (*3)

3

7

0,01  (*3)

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

30

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,01  (*3)

0251040

Cress

30

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,01  (*3)

0251050

Land cress

30

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,01  (*3)

0251060

Rocket, Rucola (Wild rocket)

30

0,05  (*3)

2

0,01  (*3)

0,01  (*3)

0251070

Red mustard

30

0,05  (*3)

0,05  (*3)

0,01  (*3)

25

0251080

Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))

30

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,01  (*3)

0251990

Others

30

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,01  (*3)

0252000

| (b) | Spinach & similar (leaves) |
| --- | --- |

(b)

30

2

0,05  (*3)

15

3

0252010

Spinach (New Zealand spinach, amaranthus spinach)

2

10

0,01  (*3)

0252020

Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))

2

0,01  (*3)

0,01  (*3)

0252030

Beet leaves (chard) (Leaves of beetroot)

0,2

0,01  (*3)

15

0252990

Others

0,05  (*3)

0,01  (*3)

0,01  (*3)

0253000

| (c) | Vine leaves (grape leaves) |
| --- | --- |

(c)

0,05  (*3)

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,05  (*3)

0,01  (*3)

0,05  (*3)

0254000

| (d) | Water cress |
| --- | --- |

(d)

30

2

0,05  (*3)

0,5

0,01  (*3)

0,05  (*3)

0,01  (*3)

0,05  (*3)

0255000

| (e) | Witloof |
| --- | --- |

(e)

0,5

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,05  (*3)

0,01  (*3)

0,05  (*3)

0256000

| (f) | Herbs |
| --- | --- |

(f)

0,05  (*3)

0,01  (*3)

15

0,01  (*3)

0,05  (*3)

0256010

Chervil

30

2

10

0256020

Chives

10

0,02  (*3)

2

0256030

Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)

10

0,02  (*3)

10

0256040

Parsley

10

0,02  (*3)

10

0256050

Sage (Winter savory, summer savory,)

10

0,02  (*3)

2

0256060

Rosemary

10

0,02  (*3)

2

0256070

Thyme (Marjoram, oregano)

10

0,02  (*3)

2

0256080

Basil (Balm leaves, mint, peppermint)

50

0,02  (*3)

2

0256090

Bay leaves (laurel)

10

0,02  (*3)

2

0256100

Tarragon (Hyssop)

10

0,02  (*3)

2

0256990

Others (Edible flowers)

10

0,02  (*3)

2

0260000

| (vi) | Legume vegetables (fresh) |
| --- | --- |

(vi)

3

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0260010

Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)

0,5

0,2

1

0,2

0,5

1

0,7

0,5

0260020

Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)

0,01  (*3)

0,02  (*3)

1

0,05  (*3)

0,5

0,2

0,7

0,05  (*3)

0260030

Peas (with pods) (Mangetout (sugar peas, snow peas))

0,01  (*3)

0,2

1

0,05  (*3)

1,5

0,2

0,01  (*3)

0,2

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0,01  (*3)

0,02  (*3)

1

0,05  (*3)

0,01  (*3)

0,05  (*3)

0,01  (*3)

0,2

0260050

Lentils

0,01  (*3)

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,05  (*3)

0,01  (*3)

0,05  (*3)

0260990

Others

0,01  (*3)

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,05  (*3)

0,01  (*3)

0,05  (*3)

0270000

| (vii) | Stem vegetables (fresh) |
| --- | --- |

(vii)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0270010

Asparagus

0,05  (*3)

0,01  (*3)

0,02  (*3)

0,1

5

0,05  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0270020

Cardoons

0,5

0,01  (*3)

0,02  (*3)

0,05  (*3)

0,05  (*3)

4

0,01  (*3)

0,05  (*3)

0,05  (*3)

0270030

Celery

30

10

0,04

0,2

0,05  (*3)

5

5

0,05  (*3)

1

0270040

Fennel

30

0,01  (*3)

0,02  (*3)

0,05  (*3)

0,05  (*3)

5

0,01  (*3)

0,1

0,05  (*3)

0270050

Globe artichokes

0,5

0,3

0,05

0,1

0,05  (*3)

0,15

0,01  (*3)

0,05  (*3)

0,5

0270060

Leek

5

0,01  (*3)

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,5

0,01  (*3)

0,05  (*3)

0,05  (*3)

0270070

Rhubarb

0,5

0,01  (*3)

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,3

0,01  (*3)

0,05  (*3)

0,05  (*3)

0270080

Bamboo shoots

0,5

0,01  (*3)

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0270090

Palm hearts

0,5

0,01  (*3)

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0270990

Others

0,5

0,01  (*3)

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0280000

| (viii) | Fungi |
| --- | --- |

(viii)

0,5

0,01  (*3)

0,05

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,05  (*3)

0280010

Cultivated (Common mushroom, Oyster mushroom, Shi-take)

0280020

Wild (Chanterelle, Truffle, Morel, Cep)

0280990

Others

0290000

| (ix) | Sea weeds |
| --- | --- |

(ix)

0,05  (*3)

0,01  (*3)

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,05  (*3)

0300000

| 3. | PULSES, DRY |
| --- | --- |

3.

3

0,01  (*3)

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

1

0,05  (*3)

0,05  (*3)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

0,05  (*3)

0,1

0,05  (*3)

0300020

Lentils

0,05  (*3)

0,01  (*3)

0,05  (*3)

0300030

Peas (Chickpeas, field peas, chickling vetch)

0,1

0,01  (*3)

0,2

0300040

Lupins

0,05  (*3)

0,01  (*3)

0,05  (*3)

0300990

Others

0,05  (*3)

0,01  (*3)

0,05  (*3)

0400000

| 4. | OILSEEDS AND OILFRUITS |
| --- | --- |

4.

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0401000

| (i) | Oilseeds |
| --- | --- |

(i)

0,1  (*3)

0,3

0401010

Linseed

1

0,01  (*3)

0,02  (*3)

0,05  (*3)

0,2

0,01  (*3)

0,01  (*3)

0401020

Peanuts

1

0,01  (*3)

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,01  (*3)

0401030

Poppy seed

1

0,01  (*3)

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,01  (*3)

0401040

Sesame seed

1

0,01  (*3)

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,01  (*3)

0401050

Sunflower seed

1

0,01  (*3)

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,01  (*3)

0401060

Rape seed (Bird rapeseed, turnip rape)

1

0,01  (*3)

0,02  (*3)

0,4

0,5

0,01  (*3)

0,01  (*3)

0401070

Soya bean

3

0,01  (*3)

0,02  (*3)

0,07

0,05  (*3)

0,01  (*3)

0,01  (*3)

0401080

Mustard seed

1

0,01  (*3)

0,02  (*3)

0,05  (*3)

0,2

0,01  (*3)

0,01  (*3)

0401090

Cotton seed

1

0,3

0,05

0,05  (*3)

0,05  (*3)

1,5

0,5

0401100

Pumpkin seeds (Other seeds of cucurbitacea)

0,5

0,01  (*3)

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,01  (*3)

0401110

Safflower

1

0,01  (*3)

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,01  (*3)

0401120

Borage

0,5

0,01  (*3)

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,01  (*3)

0401130

Gold of pleasure

0,5

0,01  (*3)

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,01  (*3)

0401140

Hempseed

0,5

0,01  (*3)

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,01  (*3)

0401150

Castor bean

0,5

0,01  (*3)

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,01  (*3)

0401990

Others

1

0,01  (*3)

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,01  (*3)

0402000

| (ii) | Oilfruits |
| --- | --- |

(ii)

0,01  (*3)

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,01  (*3)

0402010

Olives for oil production

0,05  (*3)

2

0402020

Palm nuts (palmoil kernels)

1

0,05  (*3)

0402030

Palmfruit

0,05  (*3)

0,05  (*3)

0402040

Kapok

1

0,05  (*3)

0402990

Others

0,05  (*3)

0,05  (*3)

0500000

| 5. | CEREALS |
| --- | --- |

5.

0,1

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0500010

Barley

3

0,02

0,04

7

0,05  (*3)

0,01  (*3)

0,05  (*3)

0,4

0500020

Buckwheat (Amaranthus, quinoa)

0,5

0,02

0,02  (*3)

0,3

0,05  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0500030

Maize

0,5

0,02

0,02  (*3)

0,5

0,05  (*3)

0,02

0,1

0,05  (*3)

0500040

Millet (Foxtail millet, teff)

0,5

0,02

0,02  (*3)

0,3

0,05  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0500050

Oats

3

0,02

0,02  (*3)

0,5

0,05  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0500060

Rice

0,5

0,4

0,02  (*3)

0,3

0,05  (*3)

0,2

0,05  (*3)

0,05  (*3)

0500070

Rye

0,5

0,02

0,02  (*3)

0,5

0,1

0,01  (*3)

0,05  (*3)

0,05  (*3)

0500080

Sorghum

0,5

0,02

0,02  (*3)

4

0,05  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0500090

Wheat (Spelt, triticale)

0,5

0,02

0,02  (*3)

2

0,1

0,01  (*3)

0,2

0,05  (*3)

0500990

Others

0,5

0,02

0,02  (*3)

0,3

0,05  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0600000

| 6. | TEA, COFFEE, HERBAL INFUSIONS AND COCOA |
| --- | --- |

6.

0,5

0,02  (*3)

0,05  (*3)

0,1  (*3)

0,1

0,02  (*3)

0,1  (*3)

0,01  (*3)

0610000

| (i) | Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) |
| --- | --- |

(i)

0,7

0,05  (*3)

0,05  (*3)

0,05  (*3)

20

0620000

| (ii) | Coffee beans |
| --- | --- |

(ii)

0,05  (*3)

0,1

0,05  (*3)

0,05  (*3)

0,2

0630000

| (iii) | Herbal infusions (dried) |
| --- | --- |

(iii)

0,05  (*3)

0,05  (*3)

20

0,1

0631000

| (a) | Flowers |
| --- | --- |

(a)

0,05  (*3)

0631010

Camomille flowers

0631020

Hybiscus flowers

0631030

Rose petals

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

0631050

Lime (linden)

0631990

Others

0632000

| (b) | Leaves |
| --- | --- |

(b)

0,05  (*3)

0632010

Strawberry leaves

0632020

Rooibos leaves (Ginkgo leaves)

0632030

Maté

0632990

Others

0633000

| (c) | Roots |
| --- | --- |

(c)

1

0633010

Valerian root

0633020

Ginseng root

0633990

Others

0639000

| (d) | Other herbal infusions |
| --- | --- |

(d)

0,05  (*3)

0640000

| (iv) | Cocoa (fermented beans) |
| --- | --- |

(iv)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0650000

| (v) | Carob (st johns bread) |
| --- | --- |

(v)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0700000

| 7. | HOPS (dried), including hop pellets and unconcentrated powder |
| --- | --- |

7.

60

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,1  (*3)

10

0,02  (*3)

0,05  (*3)

0,1  (*3)

0,01  (*3)

0,1

0800000

| 8. | SPICES |
| --- | --- |

8.

0,5

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,3

0,1  (*3)

0,1

0,02  (*3)

0,1  (*3)

0,01  (*3)

0,05  (*3)

0810000

| (i) | Seeds |
| --- | --- |

(i)

0,05  (*3)

0810010

Anise

0810020

Black caraway

0810030

Celery seed (Lovage seed)

0810040

Coriander seed

0810050

Cumin seed

0810060

Dill seed

0810070

Fennel seed

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

| (ii) | Fruits and berries |
| --- | --- |

(ii)

0,05  (*3)

0820010

Allspice

0820020

Anise pepper (Japan pepper)

0820030

Caraway

0820040

Cardamom

0820050

Juniper berries

0820060

Pepper, black and white (Long pepper, pink pepper)

0820070

Vanilla pods

0820080

Tamarind

0820990

Others

0830000

| (iii) | Bark |
| --- | --- |

(iii)

0,05  (*3)

0830010

Cinnamon (Cassia)

0830990

Others

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

1

0840010

Liquorice

0840020

Ginger

0840030

Turmeric (Curcuma)

0840040

Horseradish

0840990

Others

0850000

| (v) | Buds |
| --- | --- |

(v)

0,05  (*3)

0850010

Cloves

0850020

Capers

0850990

Others

0860000

| (vi) | Flower stigma |
| --- | --- |

(vi)

0,05  (*3)

0860010

Saffron

0860990

Others

0870000

| (vii) | Aril |
| --- | --- |

(vii)

0,05  (*3)

0870010

Mace

0870990

Others

0900000

| 9. | SUGAR PLANTS |
| --- | --- |

9.

0,02  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0900010

Sugar beet (root)

2

0,02

0,1

0,05  (*3)

0,2

0,01  (*3)

0900020

Sugar cane

0,5

0,5

0,05  (*3)

1

0,05  (*3)

0,5

0900030

Chicory roots

2

0,02

0,05  (*3)

0,05  (*3)

0,1

0,01  (*3)

0900990

Others

0,5

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

1000000

| 10. | PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS |
| --- | --- |

10.

0,05  (*3)

0,05  (*3)

0,05  (*3)

1010000

| (i) | Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these |
| --- | --- |

(i)

1011000

| (a) | Swine |
| --- | --- |

(a)

0,01  (*3)

1011010

Meat

0,7

0,2

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,05

2

10

0,02

1011020

Fat free of lean meat

0,7

0,2

0,01  (*3)

0,05  (*3)

0,07

0,05

2

10

0,01  (*3)

1011030

Liver

0,2

0,2

0,2

0,5

0,7

0,2

1

0,7

0,01  (*3)

1011040

Kidney

0,2

0,2

0,01  (*3)

0,5

0,7

0,2

1

0,7

0,01  (*3)

1011050

Edible offal

0,2

0,2

0,01  (*3)

0,5

0,7

0,2

1

0,7

0,01  (*3)

1011990

Others

0,05  (*3)

0,01  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,1

0,01  (*3)

0,01  (*3)

0,01  (*3)

1012000

| (b) | Bovine |
| --- | --- |

(b)

1012010

Meat

0,7

0,2

0,01  (*3)

0,05  (*3)

0,5

0,05

0,01  (*3)

2

10

0,02

1012020

Fat

0,7

0,2

0,01  (*3)

0,05  (*3)

0,07

0,05

0,02

2

10

0,01  (*3)

1012030

Liver

0,2

0,2

0,2

0,5

0,7

0,2

0,01  (*3)

1

0,7

0,01  (*3)

1012040

Kidney

0,3

0,2

0,01  (*3)

0,5

0,7

0,2

0,01  (*3)

1

0,7

0,01  (*3)

1012050

Edible offal

0,3

0,2

0,01  (*3)

0,5

0,7

0,2

0,01  (*3)

1

0,7

0,01  (*3)

1012990

Others

0,05  (*3)

0,01  (*3)

0,01  (*3)

0,05  (*3)

0,5

0,1

0,01  (*3)

0,01  (*3)

0,7

0,01  (*3)

1013000

| (c) | Sheep |
| --- | --- |

(c)

0,01  (*3)

1013010

Meat

0,7

0,2

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,05

2

10

0,02

1013020

Fat

0,7

0,2

0,01  (*3)

0,05  (*3)

0,07

0,05

2

10

0,01  (*3)

1013030

Liver

0,2

0,2

0,2

0,5

0,7

0,2

1

0,7

0,01  (*3)

1013040

Kidney

0,3

0,2

0,01  (*3)

0,5

0,7

0,2

1

0,7

0,01  (*3)

1013050

Edible offal

0,3

0,2

0,01  (*3)

0,5

0,7

0,2

1

0,7

0,01  (*3)

1013990

Others

0,05  (*3)

0,01  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,1

0,01  (*3)

0,7

0,01  (*3)

1014000

| (d) | Goat |
| --- | --- |

(d)

0,01  (*3)

0,01  (*3)

1014010

Meat

0,7

0,2

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,05

2

10

1014020

Fat

0,7

0,2

0,01  (*3)

0,05  (*3)

0,07

0,05

2

10

1014030

Liver

0,2

0,2

0,2

0,5

0,7

0,2

1

0,7

1014040

Kidney

0,3

0,2

0,01  (*3)

0,5

0,7

0,2

1

0,7

1014050

Edible offal

0,3

0,2

0,01  (*3)

0,5

0,7

0,2

1

0,7

1014990

Others

0,05  (*3)

0,01  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,1

0,01  (*3)

0,7

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

0,01  (*3)

1015010

Meat

0,7

0,2

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,05

2

10

0,02

1015020

Fat

0,7

0,2

0,01  (*3)

0,05  (*3)

0,07

0,05

2

10

0,01  (*3)

1015030

Liver

0,2

0,2

0,05

0,5

0,7

0,2

1

0,7

0,01  (*3)

1015040

Kidney

0,3

0,2

0,01  (*3)

0,5

0,7

0,2

1

0,7

0,01  (*3)

1015050

Edible offal

0,3

0,2

0,01  (*3)

0,5

0,7

0,2

1

0,7

0,01  (*3)

1015990

Others

0,05  (*3)

0,01  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,1

0,01  (*3)

0,7

0,01  (*3)

1016000

| (f) | Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |
| --- | --- |

(f)

0,01  (*3)

0,05  (*3)

0,1

0,01  (*3)

0,01  (*3)

0,01  (*3)

1016010

Meat

0,05  (*3)

0,01  (*3)

0,02

0,5

1016020

Fat

0,1

0,01  (*3)

0,04

0,5

1016030

Liver

0,1

0,1

0,07

0,1

1016040

Kidney

0,05

0,1

0,07

0,1

1016050

Edible offal

0,1

0,1

0,07

0,1

1016990

Others

0,05  (*3)

0,01  (*3)

0,05  (*3)

0,05

1017000

| (g) | Other farm animals (Rabbit, Kangaroo) |
| --- | --- |

(g)

0,01  (*3)

1017010

Meat

0,7

0,2

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,1

2

10

0,02

1017020

Fat

0,7

0,2

0,01  (*3)

0,05  (*3)

0,07

0,1

2

10

0,01  (*3)

1017030

Liver

0,2

0,2

0,05

0,5

0,7

0,2

1

0,7

0,01  (*3)

1017040

Kidney

0,3

0,2

0,01  (*3)

0,5

0,7

0,2

1

0,7

0,01  (*3)

1017050

Edible offal

0,3

0,2

0,01  (*3)

0,5

0,7

0,2

1

0,7

0,01  (*3)

1017990

Others

0,05  (*3)

0,01  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,1

0,01  (*3)

0,01  (*3)

0,01  (*3)

1020000

| (ii) | Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd |
| --- | --- |

(ii)

0,1

0,05

0,01  (*3)

0,05  (*3)

0,005
   (*3)

0,01  (*3)

0,1

0,4

0,05

1020010

Cattle

0,5

1020020

Sheep

0,2

1020030

Goat

0,2

1020040

Horse

0,2

1020990

Others

0,2

1030000

| (iii) | Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter |
| --- | --- |

(iii)

0,05  (*3)

0,1

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,01  (*3)

0,1

0,01  (*3)

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others

1040000

| (iv) | Honey (Royal jelly, pollen) |
| --- | --- |

(iv)

0,5

0,01  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

1050000

| (v) | Amphibians and reptiles (Frog legs, crocodiles) |
| --- | --- |

(v)

0,05  (*3)

0,01  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

0,05  (*3)

0,01  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

1070000

| (vii) | Other terrestrial animal products |
| --- | --- |

(vii)

0,05  (*3)

0,01  (*3)

0,01  (*3)

0,05  (*3)

0,05  (*3)

0,05  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

0,01  (*3)

(F)= Fat soluble

(R)= The residue definition differs for the following combinations pesticide-code number:

Boscalid - code 1000000 : Sum of boscalid and M 510F01 including its congugates expressed as boscalid

Chlorantraniliprole (DPX E-2Y45) (F)

(+) 0213020

| (+) 0213020 | Carrots |
| --- | --- |
| MRL applicable until 31 December 2012, after that date 0.02 will be applicable unless modified by a Regulation’ |

Carrots

MRL applicable until 31 December 2012, after that date 0.02 will be applicable unless modified by a Regulation’

| (ii) | The following column for cadusafos is added:
  ‘Pesticide residues and maximum residue levels (mg/kg)








  Code number | Groups and examples of individual products to which the MRLs apply (3) | Cadusafos |
| --- | --- | --- | --- |
| (1) | (2) | (3) |
| 0100000 | 1. | FRUIT FRESH OR FROZEN; NUTS |

(ii)

The following column for cadusafos is added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (3)

Cadusafos

(1)

(2)

(3)

0100000

1.

0,01
   (*4)

0110000

| (i) | Citrus fruit |
| --- | --- |

(i)

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

0110030

Lemons (Citron, lemon)

0110040

Limes

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids)

0110990

Others

0120000

| (ii) | Tree nuts (shelled or unshelled) |
| --- | --- |

(ii)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts (Filbert)

0120070

Macadamia

0120080

Pecans

0120090

Pine nuts

0120100

Pistachios

0120110

Walnuts

0120990

Others

0130000

| (iii) | Pome fruit |
| --- | --- |

(iii)

0130010

Apples (Crab apple)

0130020

Pears (Oriental pear)

0130030

Quinces

0130040

Medlar

0130050

Loquat

0130990

Others

0140000

| (iv) | Stone fruit |
| --- | --- |

(iv)

0140010

Apricots

0140020

Cherries (sweet cherries, sour cherries)

0140030

Peaches (Nectarines and similar hybrids)

0140040

Plums (Damson, greengage, mirabelle, sloe)

0140990

Others

0150000

| (v) | Berries & small fruit |
| --- | --- |

(v)

0151000

| (a) | Table and wine grapes |
| --- | --- |

(a)

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | Strawberries |
| --- | --- |

(b)

0153000

| (c) | Cane fruit |
| --- | --- |

(c)

0153010

Blackberries

0153020

Dewberries (Loganberries, boysenberries, and cloudberries)

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))

0153990

Others

0154000

| (d) | Other small fruit & berries |
| --- | --- |

(d)

0154010

Blueberries (Bilberries)

0154020

Cranberries (Cowberries (red bilberries))

0154030

Currants (red, black and white)

0154040

Gooseberries (Including hybrids with other ribes species)

0154050

Rose hips

0154060

Mulberries (arbutus berry)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

0154080

Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

0154990

Others

0160000

| (vi) | Miscellaneous fruit |
| --- | --- |

(vi)

0161000

| (a) | Edible peel |
| --- | --- |

(a)

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

0161050

Carambola (Bilimbi)

0161060

Persimmon

0161070

Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)

0161990

Others

0162000

| (b) | Inedible peel, small |
| --- | --- |

(b)

0162010

Kiwi

0162020

Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)

0162030

Passion fruit

0162040

Prickly pear (cactus fruit)

0162050

Star apple

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

0162990

Others

0163000

| (c) | Inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0163020

Bananas (Dwarf banana, plantain, apple banana)

0163030

Mangoes

0163040

Papaya

0163050

Pomegranate

0163060

Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)

0163070

Guava (Red pitaya or dragon fruit (Hylocereus undatus))

0163080

Pineapples

0163090

Bread fruit (Jackfruit)

0163100

Durian

0163110

Soursop (guanabana)

0163990

Others

0200000

| 2. | VEGETABLES FRESH OR FROZEN |
| --- | --- |

2.

0,01
   (*4)

0210000

| (i) | Root and tuber vegetables |
| --- | --- |

(i)

0211000

| (a) | Potatoes |
| --- | --- |

(a)

0212000

| (b) | Tropical root and tuber vegetables |
| --- | --- |

(b)

0212010

Cassava (Dasheen, eddoe (Japanese taro), tannia)

0212020

Sweet potatoes

0212030

Yams (Potato bean (yam bean), Mexican yam bean)

0212040

Arrowroot

0212990

Others

0213000

| (c) | Other root and tuber vegetables except sugar beet |
| --- | --- |

(c)

0213010

Beetroot

0213020

Carrots

0213030

Celeriac

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots,)

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley root

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

0213090

Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))

0213100

Swedes

0213110

Turnips

0213990

Others

0220000

| (ii) | Bulb vegetables |
| --- | --- |

(ii)

0220010

Garlic

0220020

Onions (Silverskin onions)

0220030

Shallots

0220040

Spring onions (Welsh onion and similar varieties)

0220990

Others

0230000

| (iii) | Fruiting vegetables |
| --- | --- |

(iii)

0231000

| (a) | Solanacea |
| --- | --- |

(a)

0231010

Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))

0231020

Peppers (Chilli peppers)

0231030

Aubergines (egg plants) (Pepino)

0231040

Okra, lady's fingers

0231990

Others

0232000

| (b) | Cucurbits - edible peel |
| --- | --- |

(b)

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes (Summer squash, marrow (patisson))

0232990

Others

0233000

| (c) | Cucurbits-inedible peel |
| --- | --- |

(c)

0233010

Melons (Kiwano)

0233020

Pumpkins (Winter squash)

0233030

Watermelons

0233990

Others

0234000

| (d) | Sweet corn |
| --- | --- |

(d)

0239000

| (e) | Other fruiting vegetables |
| --- | --- |

(e)

0240000

| (iv) | Brassica vegetables |
| --- | --- |

(iv)

0241000

| (a) | Flowering brassica |
| --- | --- |

(a)

0241010

Broccoli (Calabrese, Chinese broccoli, broccoli raab)

0241020

Cauliflower

0241990

Others

0242000

| (b) | Head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

0242990

Others

0243000

| (c) | Leafy brassica |
| --- | --- |

(c)

0243010

Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)

0243020

Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

0243990

Others

0244000

| (d) | Kohlrabi |
| --- | --- |

(d)

0250000

| (v) | Leaf vegetables & fresh herbs |
| --- | --- |

(v)

0251000

| (a) | Lettuce and other salad plants including Brassicacea |
| --- | --- |

(a)

0251010

Lamb's lettuce (Italian cornsalad)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

0251040

Cress

0251050

Land cress

0251060

Rocket, Rucola (Wild rocket)

0251070

Red mustard

0251080

Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))

0251990

Others

0252000

| (b) | Spinach & similar (leaves) |
| --- | --- |

(b)

0252010

Spinach (New Zealand spinach, amaranthus spinach)

0252020

Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))

0252030

Beet leaves (chard) (Leaves of beetroot)

0252990

Others

0253000

| (c) | Vine leaves (grape leaves) |
| --- | --- |

(c)

0254000

| (d) | Water cress |
| --- | --- |

(d)

0255000

| (e) | Witloof |
| --- | --- |

(e)

0256000

| (f) | Herbs |
| --- | --- |

(f)

0256010

Chervil

0256020

Chives

0256030

Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)

0256040

Parsley

0256050

Sage (Winter savory, summer savory,)

0256060

Rosemary

0256070

Thyme (Marjoram, oregano)

0256080

Basil (Balm leaves, mint, peppermint)

0256090

Bay leaves (laurel)

0256100

Tarragon (Hyssop)

0256990

Others (Edible flowers)

0260000

| (vi) | Legume vegetables (fresh) |
| --- | --- |

(vi)

0260010

Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)

0260020

Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)

0260030

Peas (with pods) (Mangetout (sugar peas, snow peas))

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0260050

Lentils

0260990

Others

0270000

| (vii) | Stem vegetables (fresh) |
| --- | --- |

(vii)

0270010

Asparagus

0270020

Cardoons

0270030

Celery

0270040

Fennel

0270050

Globe artichokes

0270060

Leek

0270070

Rhubarb

0270080

Bamboo shoots

0270090

Palm hearts

0270990

Others

0280000

| (viii) | Fungi |
| --- | --- |

(viii)

0280010

Cultivated (Common mushroom, Oyster mushroom, Shi-take)

0280020

Wild (Chanterelle, Truffle, Morel, Cep)

0280990

Others

0290000

| (ix) | Sea weeds |
| --- | --- |

(ix)

0300000

| 3. | PULSES, DRY |
| --- | --- |

3.

0,01
   (*4)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

0300020

Lentils

0300030

Peas (Chickpeas, field peas, chickling vetch)

0300040

Lupins

0300990

Others

0400000

| 4. | OILSEEDS AND OILFRUITS |
| --- | --- |

4.

0,01
   (*4)

0401000

| (i) | Oilseeds |
| --- | --- |

(i)

0401010

Linseed

0401020

Peanuts

0401030

Poppy seed

0401040

Sesame seed

0401050

Sunflower seed

0401060

Rape seed (Bird rapeseed, turnip rape)

0401070

Soya bean

0401080

Mustard seed

0401090

Cotton seed

0401100

Pumpkin seeds (Other seeds of cucurbitacea)

0401110

Safflower

0401120

Borage

0401130

Gold of pleasure

0401140

Hempseed

0401150

Castor bean

0401990

Others

0402000

| (ii) | Oilfruits |
| --- | --- |

(ii)

0402010

Olives for oil production

0402020

Palm nuts (palmoil kernels)

0402030

Palmfruit

0402040

Kapok

0402990

Others

0500000

| 5. | CEREALS |
| --- | --- |

5.

0,01
   (*4)

0500010

Barley

0500020

Buckwheat (Amaranthus, quinoa)

0500030

Maize

0500040

Millet (Foxtail millet, teff)

0500050

Oats

0500060

Rice

0500070

Rye

0500080

Sorghum

0500090

Wheat (Spelt, triticale)

0500990

Others

0600000

| 6. | TEA, COFFEE, HERBAL INFUSIONS AND COCOA |
| --- | --- |

6.

0,01
   (*4)

0610000

| (i) | Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) |
| --- | --- |

(i)

0620000

| (ii) | Coffee beans |
| --- | --- |

(ii)

0630000

| (iii) | Herbal infusions (dried) |
| --- | --- |

(iii)

0631000

| (a) | Flowers |
| --- | --- |

(a)

0631010

Camomille flowers

0631020

Hybiscus flowers

0631030

Rose petals

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

0631050

Lime (linden)

0631990

Others

0632000

| (b) | Leaves |
| --- | --- |

(b)

0632010

Strawberry leaves

0632020

Rooibos leaves (Ginkgo leaves)

0632030

Maté

0632990

Others

0633000

| (c) | Roots |
| --- | --- |

(c)

0633010

Valerian root

0633020

Ginseng root

0633990

Others

0639000

| (d) | Other herbal infusions |
| --- | --- |

(d)

0640000

| (iv) | Cocoa (fermented beans) |
| --- | --- |

(iv)

0650000

| (v) | Carob (st johns bread) |
| --- | --- |

(v)

0700000

| 7. | HOPS (dried), including hop pellets and unconcentrated powder |
| --- | --- |

7.

0,01
   (*4)

0800000

| 8. | SPICES |
| --- | --- |

8.

0,01
   (*4)

0810000

| (i) | Seeds |
| --- | --- |

(i)

0810010

Anise

0810020

Black caraway

0810030

Celery seed (Lovage seed)

0810040

Coriander seed

0810050

Cumin seed

0810060

Dill seed

0810070

Fennel seed

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

| (ii) | Fruits and berries |
| --- | --- |

(ii)

0820010

Allspice

0820020

Anise pepper (Japan pepper)

0820030

Caraway

0820040

Cardamom

0820050

Juniper berries

0820060

Pepper, black and white (Long pepper, pink pepper)

0820070

Vanilla pods

0820080

Tamarind

0820990

Others

0830000

| (iii) | Bark |
| --- | --- |

(iii)

0830010

Cinnamon (Cassia)

0830990

Others

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

0840010

Liquorice

0840020

Ginger

0840030

Turmeric (Curcuma)

0840040

Horseradish

0840990

Others

0850000

| (v) | Buds |
| --- | --- |

(v)

0850010

Cloves

0850020

Capers

0850990

Others

0860000

| (vi) | Flower stigma |
| --- | --- |

(vi)

0860010

Saffron

0860990

Others

0870000

| (vii) | Aril |
| --- | --- |

(vii)

0870010

Mace

0870990

Others

0900000

| 9. | SUGAR PLANTS |
| --- | --- |

9.

0,01
   (*4)

0900010

Sugar beet (root)

0900020

Sugar cane

0900030

Chicory roots

0900990

Others

1000000

| 10. | PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS |
| --- | --- |

10.

0,01
   (*4)

1010000

| (i) | Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these |
| --- | --- |

(i)

1011000

| (a) | Swine |
| --- | --- |

(a)

1011010

Meat

1011020

Fat free of lean meat

1011030

Liver

1011040

Kidney

1011050

Edible offal

1011990

Others

1012000

| (b) | Bovine |
| --- | --- |

(b)

1012010

Meat

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offal

1012990

Others

1013000

| (c) | Sheep |
| --- | --- |

(c)

1013010

Meat

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offal

1013990

Others

1014000

| (d) | Goat |
| --- | --- |

(d)

1014010

Meat

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offal

1014990

Others

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

1015010

Meat

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offal

1015990

Others

1016000

| (f) | Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |
| --- | --- |

(f)

1016010

Meat

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offal

1016990

Others

1017000

| (g) | Other farm animals (Rabbit, Kangaroo) |
| --- | --- |

(g)

1017010

Meat

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offal

1017990

Others

1020000

| (ii) | Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd |
| --- | --- |

(ii)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

| (iii) | Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter |
| --- | --- |

(iii)

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others

1040000

| (iv) | Honey (Royal jelly, pollen) |
| --- | --- |

(iv)

1050000

| (v) | Amphibians and reptiles (Frog legs, crocodiles) |
| --- | --- |

(v)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

1070000

| (vii) | Other terrestrial animal products |
| --- | --- |

(vii)

| (b) | In Part B, the columns for bifenazate, bifenthrin, chlorothalonil, deltamethrin, etoxazole, glyphosate, metalaxyl-Mand triazophos are replaced by the following:
  ‘Pesticide residues and maximum residue levels (mg/kg)















  Code number | Groups and examples of individual products to which the MRLs apply (4) | Bifenazate | Bifenthrin (F) | Chlorothalonil (R) | Deltamethrin (cis-deltamethrin) (F) | Etoxazole | Glyphosate | Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)) | Triazophos (F) |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) |
| 0130040 | Medlar | 0,01  (*5) | 0,3 | 1 | 0,1 | 0,02  (*5) | 0,1  (*5) | 1 | 0,01  (*5) |
| 0130050 | Loquat | 0,01  (*5) | 0,3 | 1 | 0,1 | 0,02  (*5) | 0,1  (*5) | 1 | 0,01  (*5) |
| 0154050 | Rose hips | 0,01  (*5) | 0,05  (*5) | 0,01  (*5) | 0,05  (*5) | 0,02  (*5) | 0,1  (*5) | 0,05  (*5) | 0,01  (*5) |
| 0154060 | Mulberries (arbutus berry) | 0,01  (*5) | 0,05  (*5) | 0,01  (*5) | 0,05  (*5) | 0,02  (*5) | 0,1  (*5) | 0,05  (*5) | 0,01  (*5) |
| 0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | 0,01  (*5) | 0,05  (*5) | 0,01  (*5) | 0,05  (*5) | 0,02  (*5) | 0,1  (*5) | 0,05  (*5) | 0,01  (*5) |
| 0154080 | Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) | 0,01  (*5) | 0,05  (*5) | 0,01  (*5) | 0,05  (*5) | 0,02  (*5) | 0,1  (*5) | 0,05  (*5) | 0,01  (*5) |
| 0161050 | Carambola (Bilimbi) | 0,01  (*5) | 0,05  (*5) | 0,01  (*5) | 0,05  (*5) | 0,02  (*5) | 0,1  (*5) | 0,05  (*5) | 0,01  (*5) |
| 0161060 | Persimmon | 0,01  (*5) | 0,05  (*5) | 0,01  (*5) | 0,05  (*5) | 0,02  (*5) | 0,1  (*5) | 0,05  (*5) | 0,01  (*5) |
| 0161070 | Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),) | 0,01  (*5) | 0,05  (*5) | 0,01  (*5) | 0,05  (*5) | 0,02  (*5) | 0,1  (*5) | 0,05  (*5) | 0,01  (*5) |
| 0162040 | Prickly pear (cactus fruit) | 0,01  (*5) | 0,05  (*5) | 0,01  (*5) | 0,05  (*5) | 0,02  (*5) | 0,1  (*5) | 0,05  (*5) | 0,01  (*5) |
| 0162050 | Star apple | 0,01  (*5) | 0,05  (*5) | 0,01  (*5) | 0,05  (*5) | 0,02  (*5) | 0,1  (*5) | 0,05  (*5) | 0,01  (*5) |
| 0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) | 0,01  (*5) | 0,05  (*5) | 0,01  (*5) | 0,05  (*5) | 0,02  (*5) | 0,1  (*5) | 0,05  (*5) | 0,01  (*5) |
| 0163060 | Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) | 0,01  (*5) | 0,05  (*5) | 0,01  (*5) | 0,05  (*5) | 0,02  (*5) | 0,1  (*5) | 0,05  (*5) | 0,01  (*5) |
| 0163070 | Guava (Red pitaya or dragon fruit (Hylocereus undatus)) | 0,01  (*5) | 0,05  (*5) | 0,01  (*5) | 0,05  (*5) | 0,02  (*5) | 0,1  (*5) | 0,05  (*5) | 0,01  (*5) |
| 0163090 | Bread fruit (Jackfruit) | 0,01  (*5) | 0,05  (*5) | 0,01  (*5) | 0,05  (*5) | 0,02  (*5) | 0,1  (*5) | 0,05  (*5) | 0,01  (*5) |
| 0163100 | Durian | 0,01  (*5) | 0,05  (*5) | 0,01  (*5) | 0,05  (*5) | 0,02  (*5) | 0,1  (*5) | 0,05  (*5) | 0,01  (*5) |
| 0163110 | Soursop (guanabana) | 0,01  (*5) | 0,05  (*5) | 0,01  (*5) | 0,05  (*5) | 0,02  (*5) | 0,1  (*5) | 0,05  (*5) | 0,01  (*5) |
| 0212040 | Arrowroot | 0,01  (*5) | 0,05  (*5) | 0,01  (*5) | 0,05  (*5) | 0,02  (*5) | 0,1  (*5) | 0,05  (*5) | 0,01  (*5) |
| 0251050 | Land cress | 0,01  (*5) | 2 | 5 | 0,5 | 0,02  (*5) | 0,1  (*5) | 3 | 0,01  (*5) |
| 0251070 | Red mustard | 0,01  (*5) | 2 | 0,01  (*5) | 0,5 | 0,02  (*5) | 0,1  (*5) | 3 | 0,01  (*5) |
| 0252020 | Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) | 0,01  (*5) | 2 | 5 | 0,5 | 0,02  (*5) | 0,1  (*5) | 1 | 0,01  (*5) |
| 0253000 | (c) | Vine leaves (grape leaves) |

(b)

In Part B, the columns for bifenazate, bifenthrin, chlorothalonil, deltamethrin, etoxazole, glyphosate, metalaxyl-Mand triazophos are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (4)

Bifenazate

Bifenthrin (F)

Chlorothalonil (R)

Deltamethrin (cis-deltamethrin) (F)

Etoxazole

Glyphosate

Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers))

Triazophos (F)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

0130040

Medlar

0,01  (*5)

0,3

1

0,1

0,02  (*5)

0,1  (*5)

1

0,01  (*5)

0130050

Loquat

0,01  (*5)

0,3

1

0,1

0,02  (*5)

0,1  (*5)

1

0,01  (*5)

0154050

Rose hips

0,01  (*5)

0,05  (*5)

0,01  (*5)

0,05  (*5)

0,02  (*5)

0,1  (*5)

0,05  (*5)

0,01  (*5)

0154060

Mulberries (arbutus berry)

0,01  (*5)

0,05  (*5)

0,01  (*5)

0,05  (*5)

0,02  (*5)

0,1  (*5)

0,05  (*5)

0,01  (*5)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

0,01  (*5)

0,05  (*5)

0,01  (*5)

0,05  (*5)

0,02  (*5)

0,1  (*5)

0,05  (*5)

0,01  (*5)

0154080

Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

0,01  (*5)

0,05  (*5)

0,01  (*5)

0,05  (*5)

0,02  (*5)

0,1  (*5)

0,05  (*5)

0,01  (*5)

0161050

Carambola (Bilimbi)

0,01  (*5)

0,05  (*5)

0,01  (*5)

0,05  (*5)

0,02  (*5)

0,1  (*5)

0,05  (*5)

0,01  (*5)

0161060

Persimmon

0,01  (*5)

0,05  (*5)

0,01  (*5)

0,05  (*5)

0,02  (*5)

0,1  (*5)

0,05  (*5)

0,01  (*5)

0161070

Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)

0,01  (*5)

0,05  (*5)

0,01  (*5)

0,05  (*5)

0,02  (*5)

0,1  (*5)

0,05  (*5)

0,01  (*5)

0162040

Prickly pear (cactus fruit)

0,01  (*5)

0,05  (*5)

0,01  (*5)

0,05  (*5)

0,02  (*5)

0,1  (*5)

0,05  (*5)

0,01  (*5)

0162050

Star apple

0,01  (*5)

0,05  (*5)

0,01  (*5)

0,05  (*5)

0,02  (*5)

0,1  (*5)

0,05  (*5)

0,01  (*5)

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

0,01  (*5)

0,05  (*5)

0,01  (*5)

0,05  (*5)

0,02  (*5)

0,1  (*5)

0,05  (*5)

0,01  (*5)

0163060

Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)

0,01  (*5)

0,05  (*5)

0,01  (*5)

0,05  (*5)

0,02  (*5)

0,1  (*5)

0,05  (*5)

0,01  (*5)

0163070

Guava (Red pitaya or dragon fruit (Hylocereus undatus))

0,01  (*5)

0,05  (*5)

0,01  (*5)

0,05  (*5)

0,02  (*5)

0,1  (*5)

0,05  (*5)

0,01  (*5)

0163090

Bread fruit (Jackfruit)

0,01  (*5)

0,05  (*5)

0,01  (*5)

0,05  (*5)

0,02  (*5)

0,1  (*5)

0,05  (*5)

0,01  (*5)

0163100

Durian

0,01  (*5)

0,05  (*5)

0,01  (*5)

0,05  (*5)

0,02  (*5)

0,1  (*5)

0,05  (*5)

0,01  (*5)

0163110

Soursop (guanabana)

0,01  (*5)

0,05  (*5)

0,01  (*5)

0,05  (*5)

0,02  (*5)

0,1  (*5)

0,05  (*5)

0,01  (*5)

0212040

Arrowroot

0,01  (*5)

0,05  (*5)

0,01  (*5)

0,05  (*5)

0,02  (*5)

0,1  (*5)

0,05  (*5)

0,01  (*5)

0251050

Land cress

0,01  (*5)

2

5

0,5

0,02  (*5)

0,1  (*5)

3

0,01  (*5)

0251070

Red mustard

0,01  (*5)

2

0,01  (*5)

0,5

0,02  (*5)

0,1  (*5)

3

0,01  (*5)

0252020

Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))

0,01  (*5)

2

5

0,5

0,02  (*5)

0,1  (*5)

1

0,01  (*5)

0253000

(c)

0,01  (*5)

0,05  (*5)

0,01  (*5)

0,5

0,02  (*5)

0,1  (*5)

0,05  (*5)

0,01  (*5)

0256050

Sage (Winter savory, summer savory,)

0,01  (*5)

0,05  (*5)

5

0,5

0,02  (*5)

0,1  (*5)

2

0,01  (*5)

0256060

Rosemary

0,01  (*5)

0,05  (*5)

5

0,5

0,02  (*5)

0,1  (*5)

2

0,01  (*5)

0256070

Thyme (Marjoram, oregano)

0,01  (*5)

0,05  (*5)

5

0,5

0,02  (*5)

0,1  (*5)

2

0,01  (*5)

0256080

Basil (Balm leaves, mint, peppermint)

0,01  (*5)

0,05  (*5)

5

0,5

15

0,1  (*5)

2

0,01  (*5)

0256090

Bay leaves (laurel)

0,01  (*5)

0,05  (*5)

5

0,5

0,02  (*5)

0,1  (*5)

2

0,01  (*5)

0256100

Tarragon (Hyssop)

0,01  (*5)

0,05  (*5)

5

0,5

0,02  (*5)

0,1  (*5)

2

0,01  (*5)

0270080

Bamboo shoots

0,01  (*5)

0,05  (*5)

0,01  (*5)

0,05  (*5)

0,02  (*5)

0,1  (*5)

0,05  (*5)

0,01  (*5)

0270090

Palm hearts

0,01  (*5)

0,05  (*5)

0,01  (*5)

0,05  (*5)

0,02  (*5)

0,1  (*5)

0,05  (*5)

0,01  (*5)

0290000

| (ix) | Sea weeds |
| --- | --- |

(ix)

0,01  (*5)

0,05  (*5)

0,01  (*5)

0401110

Safflower

0,02  (*5)

0,1  (*5)

0,01  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,01  (*5)

0401120

Borage

0,02  (*5)

0,1  (*5)

0,01  (*5)

0,05  (*5)

0,05  (*5)

0,1

0,1  (*5)

0,01  (*5)

0401130

Gold of pleasure

0,02  (*5)

0,1  (*5)

0,01  (*5)

0,05  (*5)

0,05  (*5)

0,1

0,1  (*5)

0,01  (*5)

0401150

Castor bean

0,02  (*5)

0,1  (*5)

0,01  (*5)

0,05  (*5)

0,05  (*5)

0,1

0,1  (*5)

0,01  (*5)

0402020

Palm nuts (palmoil kernels)

0,01  (*5)

0,1  (*5)

0,01  (*5)

0,05  (*5)

0,02  (*5)

0,1

0,1  (*5)

0,01  (*5)

0402030

Palmfruit

0,01  (*5)

0,1  (*5)

0,01  (*5)

0,05  (*5)

0,02  (*5)

0,1

0,1  (*5)

0,01  (*5)

0402040

Kapok

0,01  (*5)

0,1  (*5)

0,01  (*5)

0,05  (*5)

0,02  (*5)

0,1

0,1  (*5)

0,01  (*5)

0620000

| (ii) | Coffee beans |
| --- | --- |

(ii)

0,02  (*5)

0,1  (*5)

0,1  (*5)

2

0,05  (*5)

0,1

0,1  (*5)

0,02  (*5)

0630000

| (iii) | Herbal infusions (dried) |
| --- | --- |

(iii)

0,02  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

2
   (*5)

0,1  (*5)

0,02  (*5)

0631000

| (a) | Flowers |
| --- | --- |

(a)

0,02  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

2
   (*5)

0,1  (*5)

0,02  (*5)

0631010

Camomille flowers

0,02  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

2
   (*5)

0,1  (*5)

0,02  (*5)

0631020

Hybiscus flowers

0,02  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

2
   (*5)

0,1  (*5)

0,02  (*5)

0631030

Rose petals

0,02  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

2
   (*5)

0,1  (*5)

0,02  (*5)

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

0,02  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

2
   (*5)

0,1  (*5)

0,02  (*5)

0631050

Lime (linden)

0,02  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

2
   (*5)

0,1  (*5)

0,02  (*5)

0631990

Others

0,02  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

2
   (*5)

0,1  (*5)

0,02  (*5)

0632000

| (b) | Leaves |
| --- | --- |

(b)

0,02  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

2
   (*5)

0,1  (*5)

0,02  (*5)

0632010

Strawberry leaves

0,02  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

2
   (*5)

0,1  (*5)

0,02  (*5)

0632020

Rooibos leaves (Ginkgo leaves)

0,02  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

2
   (*5)

0,1  (*5)

0,02  (*5)

0632030

Maté

0,02  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

2  (*5)

0,1  (*5)

0,02  (*5)

0632990

Others

0,02  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

2  (*5)

0,1  (*5)

0,02  (*5)

0633000

| (c) | Roots |
| --- | --- |

(c)

0,02  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

2  (*5)

0,1  (*5)

0,02  (*5)

0633010

Valerian root

0,02  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

2  (*5)

0,1  (*5)

0,02  (*5)

0633020

Ginseng root

0,02  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

2  (*5)

0,1  (*5)

0,02  (*5)

0633990

Others

0,02  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

2  (*5)

0,1  (*5)

0,02  (*5)

0639000

| (d) | Other herbal infusions |
| --- | --- |

(d)

0,02  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

2  (*5)

0,1  (*5)

0,02  (*5)

0640000

| (iv) | Cocoa (fermented beans) |
| --- | --- |

(iv)

0,02  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,02  (*5)

0650000

| (v) | Carob (st johns bread) |
| --- | --- |

(v)

0,02  (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,02  (*5)

0800000

| 8. | SPICES |
| --- | --- |

8.

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0810000

| (i) | Seeds |
| --- | --- |

(i)

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,02  (*5)

0810010

Anise

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,02  (*5)

0810020

Black caraway

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,02  (*5)

0810030

Celery seed (Lovage seed)

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,02  (*5)

0810040

Coriander seed

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,02  (*5)

0810050

Cumin seed

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,02  (*5)

0810060

Dill seed

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,02  (*5)

0810070

Fennel seed

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,02  (*5)

0810080

Fenugreek

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,02  (*5)

0810090

Nutmeg

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,02  (*5)

0810990

Others

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,02  (*5)

0820000

| (ii) | Fruits and berries |
| --- | --- |

(ii)

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,07

0820010

Allspice

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,07

0820020

Anise pepper (Japan pepper)

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,07

0820030

Caraway

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,07

0820040

Cardamom

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,07

0820050

Juniper berries

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,07

0820060

Pepper, black and white (Long pepper, pink pepper)

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,07

0820070

Vanilla pods

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,07

0820080

Tamarind

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,07

0820990

Others

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,07

0830000

| (iii) | Bark |
| --- | --- |

(iii)

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,02  (*5)

0830010

Cinnamon (Cassia)

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,02  (*5)

0830990

Others

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,02  (*5)

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,5

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,1

0840010

Liquorice

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,5

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,1

0840020

Ginger

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,5

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,1

0840030

Turmeric (Curcuma)

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,5

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,1

0840040

Horseradish

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,5

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,1

0840990

Others

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,5

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,1

0850000

| (v) | Buds |
| --- | --- |

(v)

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,02  (*5)

0850010

Cloves

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,02  (*5)

0850020

Capers

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,02  (*5)

0850990

Others

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1
   (*5)

0,1  (*5)

0,02  (*5)

0860000

| (vi) | Flower stigma |
| --- | --- |

(vi)

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1
   (*5)

0,1  (*5)

0,02  (*5)

0860010

Saffron

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,02  (*5)

0860990

Others

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,02  (*5)

0870000

| (vii) | Aril |
| --- | --- |

(vii)

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,02  (*5)

0870010

Mace

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,02  (*5)

0870990

Others

0,01
   (*5)

0,1  (*5)

0,1  (*5)

0,05  (*5)

0,05  (*5)

0,1  (*5)

0,1  (*5)

0,02  (*5)

0900000

| 9. | SUGAR PLANTS |
| --- | --- |

9.

0,01
   (*5)

0,05  (*5)

0,02  (*5)

0,01  (*5)

0900010

Sugar beet (root)

0,01
   (*5)

0,05  (*5)

0,5

0,5

0,02  (*5)

1  (*5)

0,1

0,01  (*5)

0900020

Sugar cane

0,01
   (*5)

0,05  (*5)

0,01  (*5)

0,05  (*5)

0,02  (*5)

0,1  (*5)

0,05  (*5)

0,01  (*5)

0900030

Chicory roots

0,01
   (*5)

0,05  (*5)

0,01  (*5)

0,05  (*5)

0,02  (*5)

0,1  (*5)

0,05  (*5)

0,01  (*5)

0900990

Others

0,01
   (*5)

0,05  (*5)

0,01  (*5)

0,05  (*5)

0,02  (*5)

0,1  (*5)

0,05  (*5)

0,01  (*5)

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

0,01
   (*5)

0,01
   (*5)

0,05  (*5)

0,05  (*5)

0,01  (*5)

1015010

Meat

0,01
   (*5)

3

0,02

0,5

0,01
   (*5)

0,05  (*5)

0,05  (*5)

0,01  (*5)

1015020

Fat

0,01
   (*5)

3

0,07

0,5

0,01
   (*5)

0,05  (*5)

0,05  (*5)

0,01  (*5)

1015030

Liver

0,01
   (*5)

0,2

0,2

0,03  (*5)

0,01
   (*5)

0,05  (*5)

0,05  (*5)

0,01  (*5)

1015040

Kidney

0,01
   (*5)

0,2

0,2

0,03  (*5)

0,01
   (*5)

0,05  (*5)

0,05  (*5)

0,01  (*5)

1015050

Edible offal

0,01
   (*5)

0,2

0,2

0,5

0,01
   (*5)

0,05  (*5)

0,05  (*5)

0,01  (*5)

1015990

Others

0,01
   (*5)

0,05  (*5)

0,01
   (*5)

0,5

0,01
   (*5)

0,05  (*5)

0,05  (*5)

0,01  (*5)

1017000

| (g) | Other farm animals (Rabbit, Kangaroo) |
| --- | --- |

(g)

0,01
   (*5)

0,01
   (*5)

0,05  (*5)

0,05  (*5)

0,01  (*5)

1017010

Meat

0,01
   (*5)

3

0,02

0,5

0,01
   (*5)

0,05  (*5)

0,05  (*5)

0,01  (*5)

1017020

Fat

0,01
   (*5)

3

0,07

0,5

0,01
   (*5)

0,05  (*5)

0,05  (*5)

0,01  (*5)

1017030

Liver

0,01
   (*5)

0,2

0,2

0,03  (*5)

0,01
   (*5)

0,05  (*5)

0,05  (*5)

0,01  (*5)

1017040

Kidney

0,01
   (*5)

0,2

0,2

0,03  (*5)

0,01
   (*5)

0,05
   (*5)

0,05  (*5)

0,01  (*5)

1017050

Edible offal

0,01
   (*5)

0,2

0,2

0,5

0,01
   (*5)

0,05
   (*5)

0,05  (*5)

0,01  (*5)

1017990

Others

0,01
   (*5)

0,05  (*5)

0,01
   (*5)

0,5

0,01
   (*5)

0,05
   (*5)

0,05  (*5)

0,01  (*5)

1030020

Duck

0,01
   (*5)

0,01  (*5)

0,01  (*5)

0,05  (*5)

0,01
   (*5)

0,05  (*5)

0,05  (*5)

0,01  (*5)

1030030

Goose

0,01
   (*5)

0,01  (*5)

0,01  (*5)

0,05  (*5)

0,01
   (*5)

0,05  (*5)

0,05  (*5)

0,01  (*5)

1030040

Quail

0,01
   (*5)

0,01  (*5)

0,01  (*5)

0,05  (*5)

0,01
   (*5)

0,05  (*5)

0,05  (*5)

0,01  (*5)

1030990

Others

0,01
   (*5)

0,01  (*5)

0,01  (*5)

0,05  (*5)

0,01
   (*5)

0,05  (*5)

0,05  (*5)

0,01  (*5)

1040000

| (iv) | Honey (Royal jelly, pollen) |
| --- | --- |

(iv)

0,01
   (*5)

0,01
   (*5)

0,01
   (*5)

0,03  (*5)

0,01
   (*5)

0,05
   (*5)

0,05
   (*5)

0,01
   (*5)

1050000

| (v) | Amphibians and reptiles (Frog legs, crocodiles) |
| --- | --- |

(v)

0,01
   (*5)

0,01
   (*5)

0,01
   (*5)

0,03  (*5)

0,01
   (*5)

0,05
   (*5)

0,05
   (*5)

0,01
   (*5)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

0,01
   (*5)

0,01
   (*5)

0,01
   (*5)

0,03  (*5)

0,01
   (*5)

0,05
   (*5)

0,05
   (*5)

0,01
   (*5)

1070000

| (vii) | Other terrestrial animal products |
| --- | --- |

(vii)

0,01
   (*5)

0,01
   (*5)

0,01
   (*5)

0,03  (*5)

0,01
   (*5)

0,05
   (*5)

0,05
   (*5)

0,01
   (*5)

(F)= Fat soluble

(R)= The residue definition differs for the following combinations pesticide-code number:

Chlorothalonil - code 1011000 : enforcement residue definition as Chlorothalonil only

Chlorothalonil - code 1012000 : enforcement residue definition as SDS-3701

Chlorothalonil - code 1013000 : enforcement residue definition as SDS-3701

Chlorothalonil - code 1014000 : enforcement residue definition as SDS-3701

Chlorothalonil - code 1015000 : enforcement residue definition as Chlorothalonil only

Chlorothalonil - code 1016000 : enforcement residue definition as Chlorothalonil only

Chlorothalonil - code 1017000 :

---

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*1)  Indicates lower limit of analytical determination

(*2)  Pesticide-code combination for which the MRL as set in Annex III Part B applies.

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*3)  Indicates lower limit of analytical determination

(3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*4)  Indicates lower limit of analytical determination’

(4)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*5)  Indicates lower limit of analytical determination

---

| 25.5.2012 | EN | Official Journal of the European Union | L 135/57 |
| --- | --- | --- | --- |

25.5.2012

EN

Official Journal of the European Union

L 135/57

---

COMMISSION IMPLEMENTING REGULATION (EU) No 442/2012

of 24 May 2012

establishing the standard import values for determining the entry price of certain fruit and vegetables

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),

Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,

Whereas:

| (1) | Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto. |
| --- | --- |

(1)

Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

| (2) | The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union, |
| --- | --- |

(2)

The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

HAS ADOPTED THIS REGULATION:

Article 1

The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 24 May 2012.

For the Commission, On behalf of the President,

José Manuel SILVA RODRÍGUEZ

Director-General for Agriculture and Rural Development

---

(1)  
  OJ L 299, 16.11.2007, p. 1.

1

(2)  
  OJ L 157, 15.6.2011, p. 1.

2

---

ANNEX

Standard import values for determining the entry price of certain fruit and vegetables

| (EUR/100 kg) |
| --- |
| CN code | Third country code (1) | Standard import value |
| 0702 00 00 | AL | 98,8 |
| MA | 66,5 |
| TR | 116,3 |
| ZZ | 93,9 |
| 0707 00 05 | AL | 41,0 |
| JO | 183,3 |
| MK | 36,4 |
| TR | 133,7 |
| ZZ | 98,6 |
| 0709 93 10 | JO | 183,3 |
| TR | 111,2 |
| ZZ | 147,3 |
| 0805 10 20 | EG | 44,2 |
| IL | 70,7 |
| MA | 49,6 |
| TR | 52,1 |
| ZA | 74,0 |
| ZZ | 58,1 |
| 0805 50 10 | TR | 60,0 |
| ZA | 150,0 |
| ZZ | 105,0 |
| 0808 10 80 | AR | 136,5 |
| BR | 78,6 |
| CA | 135,2 |
| CL | 97,5 |
| CN | 120,2 |
| EC | 94,2 |
| MK | 41,0 |
| NZ | 137,1 |
| US | 161,1 |
| UY | 67,9 |
| ZA | 95,1 |
| ZZ | 105,9 |
| 0809 29 00 | US | 750,1 |
| ZZ | 750,1 |

(EUR/100 kg)

CN code

Third country code (1)

Standard import value

0702 00 00

AL

98,8

MA

66,5

TR

116,3

ZZ

93,9

0707 00 05

AL

41,0

JO

183,3

MK

36,4

TR

133,7

ZZ

98,6

0709 93 10

JO

183,3

TR

111,2

ZZ

147,3

0805 10 20

EG

44,2

IL

70,7

MA

49,6

TR

52,1

ZA

74,0

ZZ

58,1

0805 50 10

TR

60,0

ZA

150,0

ZZ

105,0

0808 10 80

AR

136,5

BR

78,6

CA

135,2

CL

97,5

CN

120,2

EC

94,2

MK

41,0

NZ

137,1

US

161,1

UY

67,9

ZA

95,1

ZZ

105,9

0809 29 00

US

750,1

ZZ

750,1

---

(1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘
  ZZ
  ’ stands for ‘of other origin’.

---

| 25.5.2012 | EN | Official Journal of the European Union | L 135/59 |
| --- | --- | --- | --- |

25.5.2012

EN

Official Journal of the European Union

L 135/59

---

COMMISSION IMPLEMENTING REGULATION (EU) No 443/2012

of 24 May 2012

amending the representative prices and additional import duties for certain products in the sugar sector fixed by Implementing Regulation (EU) No 971/2011 for the 2011/12 marketing year

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),

Having regard to Commission Regulation (EC) No 951/2006 of 30 June 2006 laying down detailed rules for the implementation of Council Regulation (EC) No 318/2006 as regards trade with third countries in the sugar sector (2), and in particular Article 36(2), second subparagraph, second sentence thereof,

Whereas:

| (1) | The representative prices and additional duties applicable to imports of white sugar, raw sugar and certain syrups for the 2011/12 marketing year are fixed by Commission Implementing Regulation (EU) No 971/2011 (3). Those prices and duties were last amended by Commission Implementing Regulation (EU) No 439/2012 (4). |
| --- | --- |

(1)

The representative prices and additional duties applicable to imports of white sugar, raw sugar and certain syrups for the 2011/12 marketing year are fixed by Commission Implementing Regulation (EU) No 971/2011 (3). Those prices and duties were last amended by Commission Implementing Regulation (EU) No 439/2012 (4).

| (2) | The data currently available to the Commission indicate that those amounts should be amended in accordance with Article 36 of Regulation (EC) No 951/2006. |
| --- | --- |

(2)

The data currently available to the Commission indicate that those amounts should be amended in accordance with Article 36 of Regulation (EC) No 951/2006.

| (3) | Given the need to ensure that this measure applies as soon as possible after the updated data have been made available, this Regulation should enter into force on the day of its publication, |
| --- | --- |

(3)

Given the need to ensure that this measure applies as soon as possible after the updated data have been made available, this Regulation should enter into force on the day of its publication,

HAS ADOPTED THIS REGULATION:

Article 1

The representative prices and additional duties applicable to imports of the products referred to in Article 36 of Regulation (EC) No 951/2006, as fixed by Implementing Regulation (EU) No 971/2011 for the 2011/12 marketing year, are hereby amended as set out in the Annex hereto.

Article 2

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 24 May 2012.

For the Commission, On behalf of the President,

José Manuel SILVA RODRÍGUEZ

Director-General for Agriculture and Rural Development

---

(1)  
  OJ L 299, 16.11.2007, p. 1.

1

(2)  
  OJ L 178, 1.7.2006, p. 24.

2

(3)  
  OJ L 254, 30.9.2011, p. 12.

3

(4)  
  OJ L 134, 24.5.2012, p. 18.

4

---

ANNEX

Amended representative prices and additional import duties applicable to white sugar, raw sugar and products covered by CN code 1702 90 95 from 25 May 2012

| (EUR) |
| --- |
| CN code | Representative price per 100 kg net of the product concerned | Additional duty per 100 kg net of the product concerned |
| 1701 12 10  (1) | 35,95 | 0,37 |
| 1701 12 90  (1) | 35,95 | 3,82 |
| 1701 13 10  (1) | 35,95 | 0,50 |
| 1701 13 90  (1) | 35,95 | 4,12 |
| 1701 14 10  (1) | 35,95 | 0,50 |
| 1701 14 90  (1) | 35,95 | 4,12 |
| 1701 91 00  (2) | 43,57 | 4,40 |
| 1701 99 10  (2) | 43,57 | 1,27 |
| 1701 99 90  (2) | 43,57 | 1,27 |
| 1702 90 95  (3) | 0,44 | 0,25 |

(EUR)

CN code

Representative price per 100 kg net of the product concerned

Additional duty per 100 kg net of the product concerned

1701 12 10  (1)

35,95

0,37

1701 12 90  (1)

35,95

3,82

1701 13 10  (1)

35,95

0,50

1701 13 90  (1)

35,95

4,12

1701 14 10  (1)

35,95

0,50

1701 14 90  (1)

35,95

4,12

1701 91 00  (2)

43,57

4,40

1701 99 10  (2)

43,57

1,27

1701 99 90  (2)

43,57

1,27

1702 90 95  (3)

0,44

0,25

---

(1)  For the standard quality defined in point III of Annex IV to Regulation (EC) No 1234/2007.

(2)  For the standard quality defined in point II of Annex IV to Regulation (EC) No 1234/2007.

(3)  Per 1 % sucrose content.

---

| 25.5.2012 | EN | Official Journal of the European Union | L 135/61 |
| --- | --- | --- | --- |

25.5.2012

EN

Official Journal of the European Union

L 135/61

---

COMMISSION IMPLEMENTING REGULATION (EU) No 444/2012

of 24 May 2012

on the minimum customs duty for sugar to be fixed in response to the sixth partial invitation to tender within the tendering procedure opened by Implementing Regulation (EU) No 1239/2011

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1), and in particular Article 187, in conjunction with Article 4 thereof,

Whereas:

| (1) | Commission Implementing Regulation (EU) No 1239/2011 (2) opened a standing invitation to tender for the 2011/2012 marketing year for imports of sugar of CN code 1701 at a reduced customs duty. |
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(1)

Commission Implementing Regulation (EU) No 1239/2011 (2) opened a standing invitation to tender for the 2011/2012 marketing year for imports of sugar of CN code 1701 at a reduced customs duty.

| (2) | In accordance with Article 6 of Implementing Regulation (EU) No 1239/2011, the Commission is to decide, in the light of the tenders received in response to a partial invitation to tender, either to fix a minimum customs duty or not to fix a minimum customs duty per eight-digit CN code. |
| --- | --- |

(2)

In accordance with Article 6 of Implementing Regulation (EU) No 1239/2011, the Commission is to decide, in the light of the tenders received in response to a partial invitation to tender, either to fix a minimum customs duty or not to fix a minimum customs duty per eight-digit CN code.

| (3) | On the basis of the tenders received for the sixth partial invitation to tender, a minimum customs duty should be fixed for certain eight-digit codes for sugar falling within CN code 1701 and no minimum customs duty should be fixed for the other eight-digit codes for sugar falling within that CN code. |
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(3)

On the basis of the tenders received for the sixth partial invitation to tender, a minimum customs duty should be fixed for certain eight-digit codes for sugar falling within CN code 1701 and no minimum customs duty should be fixed for the other eight-digit codes for sugar falling within that CN code.

| (4) | In order to give a rapid signal to the market and to ensure efficient management of the measure, this Regulation should enter into force on the day of its publication in the Official Journal of the European Union. |
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(4)

In order to give a rapid signal to the market and to ensure efficient management of the measure, this Regulation should enter into force on the day of its publication in the Official Journal of the European Union.

| (5) | The Management Committee for the Common Organisation of Agricultural Markets has not delivered an opinion within the time limit set by its Chair, |
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(5)

The Management Committee for the Common Organisation of Agricultural Markets has not delivered an opinion within the time limit set by its Chair,

HAS ADOPTED THIS REGULATION:

Article 1

For the sixth partial invitation to tender within the tendering procedure opened by Implementing Regulation (EU) No 1239/2011, in respect of which the time limit for the submission of tenders expired on 23 May 2012, a minimum customs duty has been fixed, or has not been fixed, as set out in the Annex to this Regulation for the eight-digit codes for sugar falling within CN code 1701.

Article 2

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 24 May 2012.

For the Commission, On behalf of the President,

José Manuel SILVA RODRÍGUEZ

Director-General for Agriculture and Rural Development

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(1)  
  OJ L 299, 16.11.2007, p. 1.

1

(2)  
  OJ L 318, 1.12.2011, p. 4.

2

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ANNEX

Minimum customs duties

| (EUR/tonne) |
| --- |
| Eight-digit CN code | Minimum customs duty |
| 1 | 2 |
| 1701 12 10 | X |
| 1701 12 90 | X |
| 1701 13 10 | X |
| 1701 13 90 | — |
| 1701 14 10 | 306,00 |
| 1701 14 90 | — |
| 1701 91 00 | X |
| 1701 99 10 | 340,00 |
| 1701 99 90 | X |
| (—) | no minimum customs duty fixed (all offers rejected) |

(EUR/tonne)

Eight-digit CN code

Minimum customs duty

1

2

1701 12 10

X

1701 12 90

X

1701 13 10

X

1701 13 90

—

1701 14 10

306,00

1701 14 90

—

1701 91 00

X

1701 99 10

340,00

1701 99 90

X

(—)

no minimum customs duty fixed (all offers rejected)

| (X) | no offers |
| --- | --- |

(X)

no offers

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