A d cot e 76P 1 0 Jan u a r y 201 0 P a ge 1 of 3 

# ADC O T E TM 7 6 P 1 0

Lam i nat i ng A dhesi ve

De s c r i p t i o n

T

w o- c o m p on e n t

, c u r i n g t y p e l a mi n a t i n g a d h e s i v e de s i gn e d f o r l a mi n a t i ng c o m b i n a t i o n s of p o l y es t e r

,

p o l y p r op y l e n e

, p o l y et h y l e n e o r ny l o n f i l m s t o al u m i n um f o i l f o r a p pl i c a t i o n s r e q u i r i ng t h e hi gh es t th e r ma l

r e si st a n ce a n d c h e m i c a l r e s i st a n ce

.

Ty p i c a l P r op e r t i e s *

So l i d s 5 0 %

V i s c o s i ty 20 0 0 c p s

, B r o o k f i e l d # 2 S p i n dl e, 20 r p m at 23 ° F

W e i g ht/ G al l o n 8. 15 l b

Cu r i n g A g e n t Co r e a c t a n t CT

M i x r a ti o 10 0 p b w A d c o te 7 6 P 1 0/7 p b w C o r e ac ta nt C T

D i l u e n ts M e thy l E t hy l K e t o n e

, U r e t ha n e G r ad e E t h y l A c e t at e, T o l u e n e o r b l en d s o f s a m e

A p p e a r an c e C l ea r y e l l ow l i q u i d

. S h e l f Li fe 36 0 d a y s ( uno p e n e d c onta i ne r s )

* T he s e i t em s ar e pr o v i d e d f o r ge n e r a l i n f o r m at i o n o n l y

. T h e y a r e a p p r o x i m a t e v a l u e s a n d a r e n o t

c o ns i d er e d pa r t o f a

p r od u c t s p e c i f i c a t i o n

.

T

y p i ca l U s es

L a m i n a ti o n s th at r e qu i r e ou ts ta n d i n g a d he s i on to al u m i n u m fo i l w i th h i g h d e g r ee s o f bo n d s t r e n g th , ag e

s t

a b i l i t y

, t h e r m a l r e si st a n ce

, a n d c h e m i c a l r e si st a n ce

. T y p i ca l l a m i n a t i o n s f o r w h i c h i t i s su i t a b l e a r e :

A l um i n um F o i l /P ol y e s t er F i l m

A l um i n um F o i l /N y l o n

A l um i n um F o i l /T r e a t e d P o l y e t hy l ene

A l um i n um F o i l /T r e a t e d P o l y p r o p y l en e

C o p p er F o i l /P ol y e s t er F i l m

Mi x i n g f o r U s e

A d c o te 76 P 1 0 s h o u l d b e m e c han i c a l l y a g i t a t ed i n t h e dr u m pr i o r to c a ta l y z i n g o r d i l u ti o n . C o m b i n e

7

p a r t s C o r e a c ta n t C T w i t h 100 p a r t s A d c o te 7 6 P 1 0 j u s t befo r e u s e

. C o r e ac tan t C T c o nta i ne r m u s t b e k e pt

c l o s ed w h en no t i n u s e. T h i n a s de s i r e d w i th M E K

, tol u e ne, or 99 % e t hy l a c eta t e

.

H i g h e r ca t a l y st l e ve l s w i ll im p r o v e ch e m i c a l r e sis t a n ce

, b u t wi l l a l so i n cr e a se t h e m o d u lu s ( s t i f f n e s s ) o f t h e

l a m i na ti o n

.

H i g h m o l e c u l a r w e i g h t po l y es te r s tha t a r e us ed i n s o l u t i on ad he s i v e s l i k e A d c o t e 7 6 P 1 0 ha v e a te nde n c y

to for m a r e v e r s i b l e s t r u c t u r e i n s o l u ti on w i th t i m e

. T h i s s t r u c t u r i n g i s ac c e l e r a t ed w h e n t h e ad h e s i v e i s

e

x p o s e d to tem p e r atur e s be l o w 50 ° F

. T h e s t r u c t u r i n g i s r e v e r s i b l e i f he a t an d s h ea r i s a p p l i e d to the

a d h e s i v e

. W e r e c o m m e n d pl ac i n g t h e c o nt ai n e r of ad h e s i v e i n a s t ea m c a bi n e t

, a l l o w i n g v e nt i n g o f th e

c o n t ai n e r an d h e a t i n g to 1 1 0

- 14 0 ° F

. A fter th e a d h e s i v e r e a c h e s th e p r o per te m p e r a t ur e, m i x the ad he s i v e

i n th e c o n t a i n e r fo r 1

- 3 h o ur s un de r m o d e r a t e s h ea r

. U s e o f a d i s p e r s e r o r “ C ow l e s ” ty p e bl ad e w i l l

s h o r te n t h e t i m e ne ed ed

.

C a u t io n m u st b e t a k e n b e c a u s e o f t h e f l am m a b i lit y o f t h e so lve n t s u s ed in t h e ad h e s i ve

. P l ea se

r e vi e w M S D S f o r h a z a r d s as s o c i a t ed w i t h t h e ad h e s i ve

.

A d c o t e 7 6 P 1 0 J anuar y 2 010 P a g e 1 of 3 

# P A C K AG IN G AN D

C O NVE R T I NGAttempting to redispe r se without heat may redu ce the apparent visco s ity, but not result in a

homog ene ou s mix . Before using the a d hesive, che c k to make sure that all resin has returned to a true

solutio n and no gel s rem a i n

.

Adhesiv e Ap plicat ion

Adcote 76P1 0 can be applied by gra v ure, smoo th ro ll o r reverse roll techniques. T he adhesive is generally

applied to the less porous, more stable s ubstrate.

Adhesiv e We ight

Approxi m ate l y 3.2 - 4

. 8 gr ams of dry a dhesive per s quare meter (1.5 - 2.5 lb/re a m) will gene rally pro v ide

excellen t results in lamina tions of light gauge subs trates. Higher adhesive weights may be required in

lamina t ions o f hea vy ga ug e substrates and/or where high degree s of therma l or chemical resistance are

required.

Dr y i ng

Use sufficient temperature and air velocity to assure co mplete solve n t remova l. Oven temper atures in the

range of 93-1 2 1 ° C (200-250 ° F) are gene rally suitable

.

Combin ing

Laminate to the second substrate using heated press u re-n ip rollers at a tempera t ure high enou gh to assure

complete wetting o f the secondary substr ate. A min imum te mperatu r e of 70 ° C (160 ° F) is recommended.

However, temperatures app roaching the 176 ° C (350 ° F) may be requ ired to ob tain optimum adh esive

performance in laminations of hea vy gau ge substrates or where adh esion is o f prime impor tanc e. Ma ximum

thermal and c hemical prop erties will develop within 7- 14 days

.

Safety , Hand ling and Stor age

• Store in co ol, dry, well ventilated are a away fr om heat and ignition source s. Keep contai ner ti ghtly

clo s ed.

• Hot org ani c chemical vapo rs can sudd e n ly and witho u t warni ng, ig nite whe n mixed with air. Ignition

can o c cur at t y pical elevate d temperature pro c e ss co ndition s. Please eval uate su ch processes to

assure safe h andlin g con d i t ions.

• Suppo rt and grou nd contai ners befo r e o penin g , disp e n sin g , mixing, pourin g or e m ptying. Open with

non-sp arking tools. If container i s wa rm , open bun g slowly to relea s e the interna l pressu re.

• Wa sh tho r ou ghly after han dling. Wa sh contami nated goggle s , face shiel d , and gloves.

Professio nall y launder con t aminated cl o t hing before re-u se.

• ATTENTIO N! Containe r can be ha za rd ous whe n em pty. Follow label wa rnin gs even after co ntainer

is empty. Do no use heat, spa r ks, ope n flames, torc h e s or ciga rett es on o r nea r empty contai ners.

Do not re use empty contai ner wi th out profession al cle aning.

• Refer to Mate rial Safety Da ta Sheet for more info rma t ion.



### _

__________________________ ________________________ __________________ _ Adcote and Cor e actant is a registered tra demark o f Rohm and Haa s Compan y

.

These suggestions and data ar e based on inform at ion we believe to be reliable. T h e y a r e offe red i n good faith, but w i thout

guarantee , as conditions and method of use of ou r products are b e y ond ou r control. We recommend that the pr ospective user

determine the sui t ability of ou r mat e rials and sugges tions before ado pting them on a c o mmercial scale.

Suggestions for uses of our pro d u cts or the inclusion of descriptive material from pa tents and the citation of specific p a tents in this

publication should not be und erst ood as recomme nding the use of our pr o ducts in violation of an y pa t ent or as pe rmission or lic ense

to use an y p a tent s of the Rohm an d Haas Compan y.

V i sit us at htt p :/ /w w w .rohmhaa s

. c o m /A dhe siv e sS eal ant s

R ohm a n d H a a s C o mpa n y

, Midw e s t T e ch nic a l C ent er, 25 31 T e c h n o lo gy D r i v e, S u ite 30 1, E l g i n, IL 6 0 1 2 4

P hon e: 84 7- 64 9- 380 0 F a x : 847 -6 49- 37 60

A d cot e 76P 1 0 Jan u a r y 201 0 P a ge 2 of 3

# Rohm and Haas Food and Drug Opinion

Name: COR E ACTA N T CT



### Regulation Com p lies 

### Opinion

Date Limitations

21CF R 175.1 0 5 Y 11/13/2006



### Legend:

L Yes, this prod uct is cleared w i t h limitatio n s noted

N No, this prod u c t is not cleared

Y Yes, th is p r o d u c t is cleared

. A A f fir m ed as c o mp lian t b ase d o n mig r ation stu d i es.



### Regulations:

21CF R 175.1 0 5 A d h esi v e s



### Disclaimer:

This information rel a te s sp ecifi c ally to this prod uct. We believe this informati on to be accu rate and

reliabl e as of this date.

We re com m end that ou r cu stome r s make thei r o w n dete r min a t ion on the su itability of this produ ct for

their pa rticul a r appli c ation.

We can n o t guarante e that the indire ct food addi ti ves/food-co ntact statu s of this produ ct wi ll remain

unchan ged in definitely; therefore we recommen d that you perio dica lly verify its status.

A d cot e 76P 1 0 Jan u a r y 201 0 P a ge 3 of 3