# ANNUAL REPORT FOR YEAR ZOOv

"..... 

# NPDES GENERAL PERMIT AK·G52·0(

# f'**~~~** 0

# Wa

# I~ SEAFOOD PROCESSORS IN ALA J 

# A. 26

# an;
TO 

### BE SUBMITTED BY FEBRUARY

# \4 th



### FOLLOWING 

### EACH

# YEA~ OF

# '-'r~:SCfPA R

### .11., •.

# f;?­

# J (See Part VLB. of the Permit) I OFFICI

### OFCOMPlIANc;~f;;~ 10

-­ 

# _. 7he annual repon serves to inform the regulatory agencies of the use and potential degradation of pubhe water resources by facilities discharging pollutants to receiving waters in Alaska ur.der this perm:!. I'JPDES SEAFOOD ADEC Seafood GENERAL PERMIT NO. 

### AK-G52- 

## 02.44 Processor License No. 

# Al< S(()- 

# V CompanvName

## ?~e- 

# PAN sert-fWf6 UJC. Owner/Operator Address 

# 1-ZCX2 

# (p1!f**PrV~** 

# gu**I~** la;O Telephone 

## 11.x.r; ­ 

# 7z8- (/")nCtJ Cilv/Sla:e/Zip

### ~eFf~ 

# wEt tfg'21- 

# ISUI FAX 

## 2-0(0

-**tf~** 

# 1- 

# crcRD**.~** Representative Owner or Manaqinq Comoanv Address Telephone Cltv/State/Zip FAX RePresentative Facilttv Name r

## -Y1.IlVl&' 

# fA1\\ ge1\ftX.) 

## [.:h' 

# liJC - VA-LIA?Z,,· ,\dJress 

# ?o·

# eox '02--1 Telephone CitV/Sl9h1iZip

### VA-l,..t/~l.- 

# Arc.**qq08~** 

## 102-1 FAX '/0":;$81 Narne USCG Vessel Number 

# I SUMMARY OF PERIODS OF NONCOMPLIANCE WITH ANY REQUIREMENTS BETWEEN JANUARY 1

AND DECEMBER 31 AND THE REASONS FOR SUCH NONCOMPLIANCE (attach list 

### if needed)

PLEASE PROVIDE THE FOLLOWING INFORMATION IF A MOBILE PROCESSOR OPERATES AND DISCHARGES WITHIN 3 MILES OF SHORE FOR ANY CONTINUOUS 24·HOUR PERIOD OR MORE Datefs) :-.iame of Receiving Water(s) Latitude/Longitude Depth of Dischar\i6 Location(s)

. h,s fnrm" prov!dM under !he SIOI$ of AlaSka Car1i'icallOn 01 NPOES PermIt No. AK·"S2·aOOO. Page 1 of 2 

# I i

### SUMMARY OF PRODUCTION AND DISCHARGE DATA DJ.tes of Ty;:Je and Amourt of Type and Amount of Type and .Arnount Location -Water Body**O!~** "2r3.tion Raw Product in Ibs Finished Product in Ibs of Discharae in Ibs and Latitude/Longitude**JM~** I 

### FEB 

# I MAR 

### APR**Ol-~** MAY

### Ol-~' ,JUN 

## 01-**~O** It
JUL 

### I I 

# ol-'PI " AUG 

# i 01-'3/ SEP 

## 01-11 1/ 

### OCT NOV 

### DEC Total Days Ibs !bs Ibs 

### REFUELING ··IF YOUR FACILITY OR VESSEL HAS REFUELING CAPABILITY, PLEASE ATTACH A LIST SHOWING DATES; TIME; TYPE OF PRODUCT; AMOUNT EACH VESSEL RECEIVED; WATER BODY AND LATITUDE/LONGITUDE LOCATION; IF BIRDS WERE IN THE VICINITY (YES/NO) ,IF YES WHAT TYPE OF BIRDS; AMOUNT OF ANY FUEL SPILLED INTO THE WATER; AND IF SPILLED, WHAT WAS THE CLEANUP RESPONSE; WHEN REPORTED; ANY BIRDS AFFECTED (YES/NO) ATTACH NEW NOTICE OF INTENT TO BE COVERED (ESPECIALLY PROCESS CHANGES, PRODUCTION LEVELS, ADDITIONAL DISCHARGE LOCATION WITH LATITUDE/LONGITUDE) 

### SUBMITTALS (attached) 

# I H New NOI (if chanjles, increases are planned) 

# l\l O}",\**~** 

# H Reports of Noncompliance

### NON~ 

# W "

Sea Surface and Shoreline Monitoring (Part VI.D.) Seafloor MOnitoring (Part VI.C.)tJo1.feQUIW 

# DISCttIrlCtfe'**e,~ll'fArJ** 

# 120 PI Best Management Practices Plan Certification (Part VI.A.) 

### SIGNATURE AND CERTIFICATION I certify under penalty of law that this document and all attachments were prepared under my direction or supervision in accordance with a system designed to assure that qualified personnel properly gather and evaluate the information submitted. Based on my inquiry of the person or persons who manage the system or those persons directly responsible for gathering the information,the information submitted is, to the best of my knowledge and belief, true, accurate, and complete. I am aware that there are Significant penalties for submitting fAlse informatior, including the possibility of fine and imprisonment for knowing Violations.

Page 2 012 This form to be submitted to EPA Region 10, NPDES Compliance Unit, OW·133, 1200 Sixth Avenue, Seattle, WA 98101 or FAX 10 EPA 206

..5S:H2BO and a copy to ADEC Attn: Air and Water Quality Div., 555 Cordova Street., Anchorage, AK 99501

## Peter Pan Seafoods, Inc. Summary of Product and Discharge Data Valdez Plant 2006 AK-G52-0244

TYfle of raw Dates of Operation product 

### 4/1/2006 to .Black Cod 

### 4/30/2006 I

### Halibut 5/1/2006 to lBlack Cod 

### 5/31/2006 

# IHalibut iSalmon 

### 6/1/2006 to Black Cod 

### 6/30/2006 IHalibut ISalmon Salmon 

### 7/1J2006 to Black Cod 7/31/2006 Halihut iSalrnon ISalmon 8/1/2006 to Black Cod 9/17/2006 Halibut Salmon Salmon Amount of Raw Product 17,082 102,768

, 

### 64,808 155,481 I 

### 163994 69,579 200,475 1,616,694 1,438,299 32,060 67,564 1,675,977 6,773,804 19,644 57,155 2,076,024 9,629,094 Type of Amount of finished Product finished product

Fresh/Frozen 17,082 Fresh/Frozen 74,885 Fresh/Frozen 64,908, Fresh/Frozen 150,464 Fresh/Frozen 119,908 Fresh/Frozen 69,679 Fresh/Frozen 177,733 Fresh/Frozen 1,220,336 Canned 450,643 Fresh/Frozen 32,108 Fresh/Frozen 65,234 Fresh/Frozen 1,206,704 Canned 5,115,994 Fresh/Frozen 19,644 Fresh/Frozen 45,284 Fresh/Frozen 1,494,737 Canned 6,531,385 Type of Amount of Discharge Discharge Head&Gut 0 Head&Gut 27,883 Head&Gut -100 Head&Gut 5,017 Head&Gut 44,086 Head&Gut -100 Head&Gut 22,742 Head&Gut 396,358 Head&Gut 987,656 Head&Gut -48 Head&Gut 2,330 Head&Gut 469,273 Head&Gut 1,657,810 Head&Gut 0 Head&Gut 11,871 

### Head&Gut 581,287 Head&Gut 3,097,709 total discharge 7,303,774



### Dicharge Location at Valdez Bay 

### All AmoLlnt in Pounds Discharge \Vaste 

### Ground to Less Than 112 

### Inch.

# ,........**....--==-====~--....----** 

# ........**----==--~""""~----,**

; I i 

# ANNUAL REPORT FOR YEAR

# rr""'WJ@:r!£:l~1€**t:'~** 

# V NPDES GENERAL PERMIT AK-GS2-Cl

# ~.**~** PWRZ3.Q/

. SEAFOOD PROCESSORS IN AL

# ~~l~~;;o~**~ORCfM** TO 

### BE SUBMITTED BY FEBRUARY \4'"FOLLOWING 

### EACH YEAR OF OPERATION ---..;;.: 

## r;r (See Part VI.B. of 

### the Permit)

# ::;~I

The annual report serves to Inform the regulatory agencies of the use and potential degradation of public water resources by facilities discharging pollutants to recelvina waters In Alaska underthis permit. 

### NPDES SEAFOOD f} r}

## ALi. GENERAL PERMIT NO. 

## AK-G52- 

## U 

## alTT ADEC Seafood 

# A1/ 

# V Processor License No. 1\ 

## Vj

# Lo - .

Owner/Operator Address 

# 'J').»b 

# I a.f1....

# Av**~\kl+** t" 

# It1){') Telephone f 

# 20

# it:**=t-bl~** ({J 

# DOt) CIty/StatelZlp 

# V td}{ L 

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# A q 12- 

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Owner or Managing ComDanY Address Telephone City/StatelZip 

### FAX Representative

Address 

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# {)o**~O** City/State/Zip 

# \Ja 

# ttl,**~** 

# A-k... 

# qqto

# 911n

# -1{)2.1 Vessel Name "­ USCG Vessel Number 

### SUMMARY OF PERIODS OF NONCOMPLIANCE WITH ANY REQUIREMENTS BETWEEN JANUARY 1 AND DECEMBER 

### 31 AND THE REASONS FOR SUCH NONCOMPLIANCE (attach list If

## neededl

PLEASE PROVIDE THE FOLLOWING INFORMATION IF A MOBILE PROCESSOR OPERATES AND DISCHARGES WITHIN 3 MILES OF SHORE FOR ANY CONTINUOUS 24-HOUR PERIOD OR MORE Date(s) Name of Receiving Water!s) LatitudeILongitude**De~h** 01 Discharge Locatlon(sl

This lorm .s prOVIded under the Slal& of Alaska Carljfication of NPOeS Peflmt No. AK-G52·0000. Page 1012 

# J{!,

# 5 03/1

# tiD(.J::­ i) .,:-..,**~-"** , 

### SUMMARY OF PRODUCTION AND DISCHARGE DATA Dates of Type and Amount of Type and Amount of Type and Amount Location -Water Body Operation Raw Product in Ibs Finished Product in Ibs of Discharge in Ibs and Latitude/Longitude JAN 

### FEB MAR 

# 0/-**~()** 

# SEG" , APR MAY 

# 01'- 

# 3/ MTACltED JUN 

# D/- :;SO 

# " JUL 

## f)/- 

# '6/ /1 AUG 

# 0/-3/ II SEP 

# ol-I? I' 

### OCT NOV DEC Total Days 1:'?,7 Ibs Ibs Ibs 

# '({{{{{I..-l:1lll-l
REFUELING -IFYOUR FACILITY OR VESSEL HAS REFUELING CAPABILITY, PLEASE ATTACH A LIST SHOWING DATES; TIME; TYPE OF PRODUCT; AMOUNT EACH VESSEL RECEIVED; WATER BODY AND LATITUDEJLONGITUDE LOCATION; IF BIRDS WERE IN THE VICINITY (YESlNO) • IF YES WHATTYPE OF BIRDS; AMOUNT OF ANY FUEL SPILLED INTO THE WATER; AND IF SPILL.:ED, WHAT WAS THE CLEANUP RESPONSEj WHEN REPORTED; ANY BIRDS AFFECTED (YES/NO) ATTACH NEW NOTICE OF INTENTTO BE COVERED (ESPECIALLY PROCESS CHANGES, PRODUCTION LEVELS, ADDITIONAL DISCHARGE LOCATION WITH LATITUDEILONGITUDE) 

### SUBMITTALS (attached) New NOI (If changes, Increases are planned)

### ~((J

## f.J [; Reports of Noncompliance 

# NONG 

# X. Sea Surface and Shoreline Monitoring (Part VI.D.) Seafloor Monitoring (Part VI.c.)Mor 

## R.£QlJi

# RLD."DlscHAR&z. DZPrl+

# (hfFlFrrJ2.7J14tJ120 

# 1)( Best Management Practices Plan Certification (Part VI.A.t



### SIGNATURE AND CERTIFICATION I certify under penalty oflaw that this document and all attachments were prepared under my direction or supervision In .8ccordance with a system designed to assure that qualified personnel properlygather and evaluate the

.Information submitted. Based on my Inquiryofthe person or persons who manage the system or . those persons directly responsible for gathering the information, the Information submitted Is, tothe bestof my knowledge and belief, true, accurate, and complete. lam aware that there are significant penalties for submitting false**infor~lo."** Including the possibilityoffine and Imprisonment for knowing violations. Signature 

# )/**'XL.~ ~**  

# u,<J Title/Company

### 9f1-~ 

# ,**~~.** 

# .
. ire,,' i'e 

# , 

# 7id**.5{,rl~** 1;'11'1}

# fit: If­ 

# /-/Y

..ot Print Name 

### t-I Date Page 2 012 This form to be submitted to EPA Region 10, NPDES Compliance Unit, OW·133. 1200 Sixth Avenue, Seattle, WA 98101 or FAX to EPA 206-553·1280 and a copy to ADEC Attn: Air and Water Quality Dlv •• 555 Cordova Street.. Anchorage. AK 99501 

### ':::.

# T

## Peter Pan Seafoods, Inc. Summary of Product and Discharge Data Valdez Plant 2007

Dates 

### of Operation Type 

### of raw product Amount of Raw Product Type of finished Product Amount of finished product Type of Discharge Amount of Discharge 11/2007to 4/3012007 Black Cod 86,240 Fresh/Frozen 86,240 Head&Gut 0 Halibut 92,050 Fresh/Frozen 72,995 Head&Gut 19,055 5/1/2007 to 5/3112007 Salmon Roe 10.303 -10,303 Black Cod 243,070 Fresh/Frozen 243,070 Head&Gut 0 Halibut 330,035 Fresh/Frozen 245,393 Head&Gut 84,642 Salmon 389,000 Fresh/Frozen 260,029 HdlGutlBones 128.971 6/112007 to 613012007 Salmon Roe 121343 -121343 Black Cod 23,954 Fresh/Frozen 23,954 Head&Gut 0 Halibut 20,801 Fresh/Frozen 16,342 Head&Gut 4,459 Salmon 2,490,655 Fresh/Frozen 1,625,909 HdlGutIBones 864,746 Salmon 3,298,941 Canned 1,839,548 HdlGutlBones 1.459,393
112007 to

1/2007 Salmon Roe 424,067 -424,067 Black Cod 29.654 Fresh/Frozen 29.654 Head&Gut 

# ° Halibut 112,563 Fresh/Frozen 89,713 Head&Gut 22,850 Salmon 1,975.747 Fresh/Frozen 1,276,730 HdlGutIBones 699,017 Salmon 19,627.933 Canned 12,221,870 HdlGutlBones 7,406,063 

### 8/1/2007to 9/1712007 Salmon Roe 379,716 -379,716 Black Cod 12,641 Fresh/Frozen 12,641 Head&Gut 0 Halibut 250,546 Fresh/Frozen 190,985 Head&Gut 59,561 Salmon 3,060,002 Fresh/Frozen 2,035,216 HdlGutIBones 1,024,786 Salmon

_ 13,935,622 , 

### Canned**8,42~,804** 

### Hd/GutIBones 5,512,818 100.00% 79.30%
100.00%

74.35% 66.85% 100.000/0

78.56% 65.28% 55.76%
100.00%

79.70% 64.62% 62.27% 100.00%

76.23% 66.51% 60.44% 45,979,454 29,628,522 total discharge 16,350,932> .j 

# ANNUAL REPORT FOR YEAR·

# 2°o~ NPDES GENERAL PERMIT AK-G52-0000 FOR

.SEAFOOD PROCESSORS IN ALASKA



# .... TO BE SUBMITTED BY**FEBRUARY'~** 

### FOLLOWING EACH YEAR OF OPERATION

. . (See Part VI.B. 

### of the Permit)

.

iheannual report serves to inform the regulatory agencies of the use and potential degradation of public water resources byfacilities discharging QQllutants 

### to receiving waters In Alaska under this permit. 

### NPDES SEAFOOD ADEC Seafood GENERAL PERMIT NO. 

### AK-G52- 

# 02LfiJ Processor License No. 

# A k
- V Company Name 

# Pe-fu PdV'l 

# Sed+Ooc/(**~t1"J** Owner/Operator Address 

# 22..00 

# ,t-J... Ave 

# Su.'fe /(){)O Telephone

## (2;~) 

# 7 

# z..**~**

# - , 0 00 Cltv/StatelZlp

### 5~(.{ 

# ffle. 

# VIA**<iil2-l-l~W** FAX 

# (2.0,) 

# Ji41'" ClO'o Representative Owner or ManaQlnQ Company Address Telephone City/StatelZip 

### FAX**R~esentative** FacilityName 

# Pe.te.t ?e(n**5U1.fooJ~** Xl'll. 

# - Veddez, P,O. B"x IOl7 , Telephone 

# UtoI)**K~5** 

# -**2.0~** 

# 0 Address Cfty/State/Zip 

# Valde..z 

# A/( '"

# g,- 10 Z 7 FAX 

# ('lD7)q,?,S

...

# 2070

, Vessel Name USCG Vessel Number SUMMARY OF PERIODS OF NONCOMPLIANCEWITH ANY REQUIREMENTS 8ETWEEN JANUARY 1 AND DECEMBER 31 AND THE REASONS FOR SUCH NONCOMPLIANCE (attach list If needed)

PLEASE PROVIDE THE FOLLOWING INFORMATION IFA MOBILE PROCESSOR OPERATES AND DISCHARGES WITHIN 3 MILES OF SHORE FOR ANY CONTINUOUS 24·HOUR PERIOD OR MORE Date(sl Name of ReceivinIJ Water(sl Latitude/Longitude Depth of Discharge Location{sl 

## !!. !I !'.

This form ,s prollldad under the SIal6 of Alaska Cen,ftcat,on of NPOES Pem1i1 No. AK·GS2·0000. Page 1012

# ,

'"


# .. , 

### SUMMARY OF PRODUCTION AND DISCHARGE DATA Location -Water Body Dates of Type and Amount of Type and Amount of Type and Amount Operation Raw Product in Ibs Finished Product in Ibs of Discharoe in Ibs and Latitude/L0rl9itude JAN FEB MAR 

# ,Ol- 

# 30**S~~** , APR MAY 

# 01-30 A11Ac.){£D JUN 

# ol-30 H JUL 

# _01- ?l1 I ( AUG 

# 0(-3,1 If SEP 

# ol-15 It 

### OCT NOV DEC Total Days 

# 1b1 Ibs Ibs Ibs 

# .**~{{{{{{:l:l{{{l** REFUELING -IFYOUR FACILITY OR VESSEL HAS REFUELING CAPABILITY, PLEASE ATTACH A LIST SHOWING DATES; TIME; TYPE OF PRODUCT; AMOUNT EACH VESSEL RECEIVED; WATER BODY AND LATITUDEILONGITUDE LOCATION; IF BIRDS WERE IN THE VICINITY (YESlNO) I IFYES WHATTYPE OF BIRDS; AMOUNT OF ANY FUEL SPILLED INTOTHE WATER; AND IF SPILL:ED, WHAT WASTHE CLEANUP RESPONSE; WHEN REPORTED; ANY BIRDS AFFECTED (YES/NO) ATTACH NEW NOTICE OF INTENTTO BE COVERED (ESPECIALLY PROCESS CHANGES, PRODUCTION LEVELS ADDITIONAL DISCHARGE LOCATION WITH LATITUDEILONGITUDE)

. 

### SUBMITTALS (attached) New NOI (If changes, Increases are planned} 

# .IV' 0111**~** Reports of Noncompliance

## !V()N~ 

# X Sea Surface and Shoreline Monitoring (Part VI.D.) Seafloor Monitoring (Part VI.c.)IVOT

### Re.tUj((~

# dl'SC."'t1It1~**d,,~+t... 4(Jf~I-PJ**  fI..JA 

# leo!t**~st** Mana.emenIF".ti." Flan Certifi.ation (Fart VI.Ao) 

# ..., -....J



### ATURE AND CERTIFICATION . I certify under penalty of law thatthis document and all attachments were prepared under my direction or supervision in .accordance wtth a system designed to assure that qualified personnel properly gather and evaluate the.information submitted. Based on myinquiry ofthe person or persons who manage the system or those persons directly responsible for gathering the information, the Information submitted Is, to the best of my knowledge and belief, true, accurate, and complete. I am aware that there are significant penaltiesfor submitting false infol'!1lltlol\ Including ttae possibility offine and imprisonmentfor knowing violations.

.Signature .,.p

## !\~:.J/

# U-.. Wkr

..**TitielComir!~l J}"tii;';~** **~'f** 

# t"/r ,i;57n"lf,­



# ........,..., I

..." G

## ~.1..f 

# . Print Name

# ~IYG-ttvlftt-zt:;.;I.1""t::-JJ- Date 

## l-l(-tJ

# f Page 2 of2 This form to be submitted to EPA Region 10, NPOES CompHance Unit, OW·133, 1200 Sixth Avenue. Seattle, WA 98101 or FAX to EPA 206-553-.1280 and a copyto AOEC Attn: Air and Water Quality Dlv., 555 Cordova Street., Anchorage, AK 99501

.

### Peter Pan Seafoods, Inc. Summary of Product and Discharge Data Valdez Plant 2008 AK·G52·0244

Dates of Operation Type of raw product Amount of Raw Product Type of finished Product Amount of finished product Type of Discharge Amount of Discharge 4/1/2008 to 4/30/2008 Black Cod 105,722 Fresh/Frozen 105,722 Head&Gut 

### 0 Halibut 122,710 Fresh/Frozen 92,798 Head&Gut 29,912 51112008 to 5130/2008 Black: Cod 136,544 Fresh/Frozen 136,544 Head&Gut 0 Halibut 152,222 Fresh/Frozen 117,241 Head&Gut 34.981 Salmon 96,426 Fresh/Frozen/Cured 75,474 Head&Gut 20,952 61112008to 6/3012008 Black Cod 82,303 FreshIFrozen 82,303 Head&Gut 0 Halibut 82,997 Fresh/Frozen 64,290 Head&Gut 16,707 

### Salmon 5,847,620 FreshlFrozen Canned&Cured Roe 3,927,636 Head&Gut 1,919,984

711/2008 to 713112008 Black Cod 74,699 Fresh/Frozen 74,699 Head&Gut 0 Halibut 142,566 Fresh/Frozen 112,281 Head&Gut 30285 Salmon 12,938,167 Fresh/Frozen Canned&Cured Roe 8,578,666 Head&Gut 4,359,501

81112008 to 911512008 Black Cod 53,054 Fresh/Frozen 53,054 Head&Gut 0 Halibut 74,594 Fresh/Frozen 57,832 Head&Gut 16.762 Salmon 15,638,210 Fresh/Frozen Canned&Cured Roe 10,165,015 Head&Gut 5,473,195 

# o 0.243762 

# o 0.229803 0.217286 

# o 0.225394 0.328336



# o 0.212428 0.336949



# o 0.22471 0.349989 35,547,834 23,643,555 Total Discharge 11,904,279 

### Dicharge Location at Valdez Bay All Amount in Pounds Discharge Waste Ground to Less Than 1/2 

### Inch.> .,



# . , 

# ANNUAL REPORT FOR YEAR 2L;o9 NPDES GENERAL PERMIT AK-GS2-0000 FOR

. SEAFOOD PROCESSORS IN ALASKA TO BE SUBMITTED BY FEBRUARY li'"FOLLOWING EACH YEAR OF OPERATION (See Part VI.B. 

### of the Permit) The annual report serves to inform the regulatory agencies of the use and potential degradation of public water resources byfacilities discharging pollutants to receiving waters in Alaska underthisjlermlt. 

### NPDES SEAFOOD ADEC Seafood 

# A**I(~~'** 

# 1/ GENERAL PERMIT NO. 

### AK-G52- {J

# 2,'1 If Processor License No. 

# 6 (9

­ Company Name 

# Peff!.. ( 

# Pa./I**Se«~ds :L/I~**  

# . Owner/Operator Address 

# Z z..OO (;

# fh 

# Ave 5"" 'Ie IClOD Telephone 

# (z,,,,)**7~** 

# cg - 

# 000 Clty/StatelZlp 

# SedHI 

# e I 

# WA 91/z.-{-Ifj 

## Zoo FAX 

# (z.o') '141
- 

# tto!lo Representative OwnerorManagingComoany Address Telephone City/StatelZlp FAX Representative Facility Name 

# Pefu Pd..jI'\

### ~p.MCoDd..s

# .x~ t:. -- 

# Vdfdl'!**~** Address 

# P.O.**~x** 

## 102-7 Telephone 

# (90')**~.~.5.** 

# 2.010 City/StatelZip 

# Vttlde. '¥. 

# A K '19'2'1. -/Ol-7 FAX

## (~07)**S2'l~** 

# -lo

# '0

Vessel Name USCG Vessel Number 

### SUMMARY OF PERIODS OF NONCOMPLIANCE WITH ANY REQUIREMENTS BETWEEN JANUARY 1 AND DECEMBER 31 AND THE REASONS FOR SUCH NONCOMPLIANCE (attach list If needed)

PLEASE PROVIDE THE FOLLOWING INFORMATION IF A MOBILE PROCESSOR OPERATES AND DISCHARGES WITHIN 3 MILES OF SHORE FOR ANY CONTINUOUS 24-HOUR PERIOD OR MORE Dale(s} Name of Receiving Water(s) latitude/Longitude Depth of Discharge Location(s}

This fonn IS proVided UIlI:ktr the State of Alaska Certification of NPDES Pennlt No. AK·G52·000Q, Page 1012, r.1: 

### SUMMARY OF PRODUCTION AND DISCHARGE DATA Dates of <:>paration Type and Amount of Raw Product in Ibs Type and Amount of Finished Product in Ibs Type and Amount of Discharge in Ibs location -Water Body and LatiludeILol')gitude JAN FEB MAR APR 

# 6/- _je:' , MAY 

# ()t
­ 

# 30 JUN 

# 0/- 30 

# SGt=. JUL 

# bf- 3/ AffAUI£D AUG 

# 6i-Jl SEP 

# 01 -15 OCT NOV DEC Total Days 

# It. 7 Ibs Ibs Ibs

# ,(l:({ll.l{lll~-(x REFUELING -IF YOUR FACILITY OR VESSEL HAS REFUELING CAPABILITY, PLEASE ATTACH A LIST SHOWING DATES; TIME; TYPE OF PRODUCT; AMOUNT EACH VESSEL RECEIVED; WATER BODYAND LATITUDEILONGITUDE LOCATION; IF BIRDS WERE INTHE VICINITY (YESlNO) I IF YES WHATTYPE OF BIRDS: AMOUNT OF ANY FUELSPILLED INTOTHE WATER; AND IF SPILL:ED, WHAT WASTHE CLEANUP RESPONSE: WHEN REPORTED; ANY BIRDS AFFECTEDJYESlNO) ATTACH NEW NOTICE OF INTENTTO BE COVERED (ESPECIALLY PROCESS CHANGES, PRODUCTION LEVELS, ADDITIONAL DISCHARGE LOCATION WITH LATITUDEILONGITUDE) 

### SUBMITTALS (attached) New NOI (ifchanges, Increases are PlannedlNo" 

### f.. Reports of Noncompliance 

# .AI IJIt!t. II 

# X Sea Surface and Shoreline Monitoring (Part VI.D.) Seafloor Monitoring (Part VI.C.)

# NO

# t**R.e~**

## u.'(t.

# J**r}.l~I'_t.d{I/A.'-** 

# D(!A)fl--t L'AJ'-.! 

### ft..dA 

### IUla



# - X \,; Best Management Practices Plan Certification (Part VI.A.) 

### SIGNATURE AND CERTIFICATION I certify under penalty of law that this documentand all attachments were prepared under my direction or supervision In accordance with a system designed to assure that qualified personnel properlygather and evaluate the,informatlon submitted. Based on my Inquiry ofthe person or persons who manage the system or those persons directly responsible for gathering the information, the Information submitted Is, tothe best of my knowledge and belief, true, accurate, and complete. I am aware thatthere are significant penalties for submitting false informatlo ,Including the possibilityof fine and Imprisonmentfor knowing violations. ""'I Signature 

# k**~~li** ffJl i

## ~~tle/~j;pany 

# I'N.**~** 

# r 

# a", II.

# I.

# f..-, ".5 "''(Ii",

### c-t" 

# , Print Name 

## 1\r{T 

# S (l+g.,ttuJIII1Itt.jJ 

# Ie ,­ Date 

# '1.**O~** Page 2 of2 This form to be submitted to EPA Region 10, NPDES Compliance Unit, OW-133. 1200 Sixth Avenue, Seattle. WA 98101 or FAX to EPA 208-553-1280 and a copyto ADEC Attn: Air and Water Quality Dlv., 555 Cordova Street., Anchorage, AK 99501

## Peter Pan Seafoods, Inc. Summary of Product and Discharge Data Valdez Plant 2009 AK-GS2-0244

Type of raw Amount of Type of Amount of Dates of Operation product Raw Product 4/1/2009 to Black Cod 4/30/2009 Halibut 

### 5/112009 to Black Cod 

### 5/3012009 Halibut Salmon 

### 6/1/2009 to Black Cod 

### 6/30/2009 Halibut Salmon Figured into Fresh/Frozen Discharge

, 

### 7/1/2009 to Black Cod 7/31/2009 Halibut Salmon Figured into Fresh/Frozen Discharge 8/1/2009 to Black Cod 9/15/2009 Halibut Salmon Figured into Fresh/Frozen Discharge 42,949 36,052 110,283 218,092 260,139

52,506 91,818 1,290,484

7,287 57,884 1,576,899

58,033 106,145 4,513,294 8,421,865 finished Product finished product Fresh/Frozen 41,303 Fresh/Frozen 34,395 Fresh/Frozen 109,246 Fresh/Frozen 148,472 Fresh/Frozen/Cured 172,883 Fresh/Frozen 51,968 Fresh/Frozen 68,454 Fresh/Frozen 624,440 Canned&Cured Roe 39,434 Fresh/Frozen 6,005 Fresh/Frozen 56,988 Fresh/Frozen 444,411 Canned&Cured Roe 783,801 Fresh/Frozen 57,779 Fresh/Frozen 88,052 Fresh/Frozen 96,096 Canned&Cured Roe 3,121,073 Type of Amount of Discharge Discharge Head&Gut 1,646 Head&Gut 1,657 Head&Gut 1,037 Head&Gut 69,620 Head&Gut 87,256 Head&Gut 538 Head&Gut 23,364 Head&Gut 626,610

Head&Gut 1,282 Head&Gut 896 Head&Gut 348,687

Head&Gut 254 Head&Gut 18,093 Head&Gut 1,296,125 5,944,800 Total Discharge 2,477,065 

### Discharge Location at Valdez Bay All Amount in Pounds Discharge Waste Ground to Less Than 112 Inch.