# Official Journal L 367/2020

| | ISSN 1977-0677 |
| --- | --- |
| Official Journal
  of the European Union | L 367 |
| | |
| English edition | Legislation | Volume 635 November 2020 |

ISSN 1977-0677

Official Journal

of the European Union

L 367

English edition

Legislation

Volume 635 November 2020

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| Contents | | II   Non-legislative acts | page |
| --- | --- | --- | --- |
| | | REGULATIONS |
| | * | Commission Regulation (EU) 2020/1633 of 27 October 2020 amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azinphos-methyl, bentazone, dimethomorph, fludioxonil, flufenoxuron, oxadiazon, phosalone, pyraclostrobin, repellants: tall oil and teflubenzuron in or on certain products (
  1
  ) | 1 |
| | * | Commission Implementing Regulation (EU) 2020/1634 of 4 November 2020 authorising the placing on the market of sugars obtained from cocoa (Theobroma cacao L.) pulp as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (
  1
  ) | 39 |

Contents

II   Non-legislative acts

page

REGULATIONS

*

Commission Regulation (EU) 2020/1633 of 27 October 2020 amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azinphos-methyl, bentazone, dimethomorph, fludioxonil, flufenoxuron, oxadiazon, phosalone, pyraclostrobin, repellants: tall oil and teflubenzuron in or on certain products (
  1
  )

1

1

*

Commission Implementing Regulation (EU) 2020/1634 of 4 November 2020 authorising the placing on the market of sugars obtained from cocoa (Theobroma cacao L.) pulp as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (
  1
  )

Theobroma cacao

1

39

| | | III   Other acts |
| --- | --- | --- |
| | | EUROPEAN ECONOMIC AREA |
| | * | EFTA Surveillance Authority Decision No 102/20/COL of 31 August 2020 authorising Norway to apply an extension of certain periods specified in Article 2 of Regulation (EU) 2020/698 of the European Parliament and of the Council laying down specific and temporary measures in view of the COVID‐19 outbreak concerning the renewal or extension of certain certificates, licences and authorisations and the postponement of certain periodic checks and periodic training in certain areas of transport legislation (2020/1635) | 42 |

III   Other acts

EUROPEAN ECONOMIC AREA

*

EFTA Surveillance Authority Decision No 102/20/COL of 31 August 2020 authorising Norway to apply an extension of certain periods specified in Article 2 of Regulation (EU) 2020/698 of the European Parliament and of the Council laying down specific and temporary measures in view of the COVID‐19 outbreak concerning the renewal or extension of certain certificates, licences and authorisations and the postponement of certain periodic checks and periodic training in certain areas of transport legislation (2020/1635)

42

| | |
| --- | --- |
| | (1)   Text with EEA relevance. |

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(1)   Text with EEA relevance.

1

| EN | Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
  The titles of all other Acts are printed in bold type and preceded by an asterisk. |
| --- | --- |

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.

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II Non-legislative acts

REGULATIONS

| 5.11.2020 | EN | Official Journal of the European Union | L 367/1 |
| --- | --- | --- | --- |

5.11.2020

EN

Official Journal of the European Union

L 367/1

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COMMISSION REGULATION (EU) 2020/1633

of 27 October 2020

amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azinphos-methyl, bentazone, dimethomorph, fludioxonil, flufenoxuron, oxadiazon, phosalone, pyraclostrobin, repellants: tall oil and teflubenzuron in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

Whereas:

| (1) | For bentazone, dimethomorph, fludioxonil, pyraclostrobin and teflubenzuron, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For azinphos-methyl, MRLs were set in Annex II and Part B of Annex III to that Regulation. For flufenoxuron, oxadiazon and phosalone, MRLs were set in Part A of Annex III to that Regulation. Repellants: tall oil was included in Annex IV to that Regulation. |
| --- | --- |

(1)

For bentazone, dimethomorph, fludioxonil, pyraclostrobin and teflubenzuron, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For azinphos-methyl, MRLs were set in Annex II and Part B of Annex III to that Regulation. For flufenoxuron, oxadiazon and phosalone, MRLs were set in Part A of Annex III to that Regulation. Repellants: tall oil was included in Annex IV to that Regulation.

| (2) | In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance bentazone on potatoes, leeks, herbal infusions from leaves and herbs, poppy seeds and soyabeans, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. |
| --- | --- |

(2)

In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance bentazone on potatoes, leeks, herbal infusions from leaves and herbs, poppy seeds and soyabeans, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

| (3) | As regards dimethomorph, such an application was submitted for blackberries and raspberries. As regards fludioxonil, such an application was submitted for strawberries, rhubarbs, linseeds, sesame seeds, rapeseeds/canola seeds, mustard seeds, borage seeds, gold of pleasure seeds and hemp seeds. As regards pyraclostrobin, such an application was submitted for table grapes, sweet corn and coffee beans. As regards teflubenzuron, such an application was submitted for apples, Brussels sprouts and head cabbages. |
| --- | --- |

(3)

As regards dimethomorph, such an application was submitted for blackberries and raspberries. As regards fludioxonil, such an application was submitted for strawberries, rhubarbs, linseeds, sesame seeds, rapeseeds/canola seeds, mustard seeds, borage seeds, gold of pleasure seeds and hemp seeds. As regards pyraclostrobin, such an application was submitted for table grapes, sweet corn and coffee beans. As regards teflubenzuron, such an application was submitted for apples, Brussels sprouts and head cabbages.

| (4) | In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. |
| --- | --- |

(4)

In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

| (5) | The European Food Safety Authority ('the Authority') assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public. |
| --- | --- |

(5)

The European Food Safety Authority ('the Authority') assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

| (6) | As regards bentazone, the applicant submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005. That information concerns residue trials, analytical methods, storage stability and a feeding study. Based on the new information, the Authority recommended lowering the MRLs for potatoes and products of animal origin and increasing the MRL for herbal infusions from leaves and herbs. For leeks, the missing information on residue trials was not submitted. It is therefore appropriate to delete the MRL set out for leeks in Annex II to Regulation (EC) No 396/2005. |
| --- | --- |

(6)

As regards bentazone, the applicant submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005. That information concerns residue trials, analytical methods, storage stability and a feeding study. Based on the new information, the Authority recommended lowering the MRLs for potatoes and products of animal origin and increasing the MRL for herbal infusions from leaves and herbs. For leeks, the missing information on residue trials was not submitted. It is therefore appropriate to delete the MRL set out for leeks in Annex II to Regulation (EC) No 396/2005.

| (7) | As regards dimethomorph, the applicant submitted such previously unavailable information on residue trials. Based on the new information, the Authority recommended lowering the MRLs for blackberries and raspberries to the relevant limit of determination (LOD). |
| --- | --- |

(7)

As regards dimethomorph, the applicant submitted such previously unavailable information on residue trials. Based on the new information, the Authority recommended lowering the MRLs for blackberries and raspberries to the relevant limit of determination (LOD).

| (8) | As regards fludioxonil, the applicant submitted such previously unavailable information on residue trials and a feeding study. Based on the new information, the Authority recommended lowering the MRLs for certain products of animal origin to the relevant LOD. |
| --- | --- |

(8)

As regards fludioxonil, the applicant submitted such previously unavailable information on residue trials and a feeding study. Based on the new information, the Authority recommended lowering the MRLs for certain products of animal origin to the relevant LOD.

| (9) | As regards pyraclostrobin, the applicant submitted such previously unavailable information on residue trials and analytical methods. Based on the new information, the Authority identified an intake concern in relation to the current use of that active substance on table grapes. Member States were consulted to report potential fall-back Good Agricultural Practices (GAPs) that would not lead to an unacceptable risk for consumers. Member States identified a fall-back GAP for table grapes for which the MRL should be set at 0,3 mg/kg. |
| --- | --- |

(9)

As regards pyraclostrobin, the applicant submitted such previously unavailable information on residue trials and analytical methods. Based on the new information, the Authority identified an intake concern in relation to the current use of that active substance on table grapes. Member States were consulted to report potential fall-back Good Agricultural Practices (GAPs) that would not lead to an unacceptable risk for consumers. Member States identified a fall-back GAP for table grapes for which the MRL should be set at 0,3 mg/kg.

| (10) | As regards teflubenzuron, the applicant submitted such previously unavailable information on hydrolysis, metabolism and analytical methods. Based on the new information, the Authority recommended lowering the MRLs for products of animal origin to the relevant LOD. |
| --- | --- |

(10)

As regards teflubenzuron, the applicant submitted such previously unavailable information on hydrolysis, metabolism and analytical methods. Based on the new information, the Authority recommended lowering the MRLs for products of animal origin to the relevant LOD.

| (11) | As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded. |
| --- | --- |

(11)

As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

| (12) | The approval of the active substance azinphos-methyl expired on 1 January 2007 (3). The active substance flufenoxuron was non-approved by Commission Implementing Regulation (EU) No 942/2011 (4). The approval of the active substance oxadiazon expired on 31 December 2018 (5). The active substance phosalone was non-approved by the Commission Decision 2006/1010/EC (6). The approval of the active substance tall oil pitch was withdrawn by Commission Implementing Regulation (EU) 2017/1125 (7). The approval of the active substance tall oil crude was withdrawn by Commission Implementing Regulation (EU) 2017/1186 (8). |
| --- | --- |

(12)

The approval of the active substance azinphos-methyl expired on 1 January 2007 (3). The active substance flufenoxuron was non-approved by Commission Implementing Regulation (EU) No 942/2011 (4). The approval of the active substance oxadiazon expired on 31 December 2018 (5). The active substance phosalone was non-approved by the Commission Decision 2006/1010/EC (6). The approval of the active substance tall oil pitch was withdrawn by Commission Implementing Regulation (EU) 2017/1125 (7). The approval of the active substance tall oil crude was withdrawn by Commission Implementing Regulation (EU) 2017/1186 (8).

| (13) | All existing authorisations for plant protection products containing those active substances have been revoked. It is therefore appropriate to delete the existing MRLs set out for those substances in Annexes II and III of Regulation (EC) No 396/2005 in accordance with Article 17 of that Regulation in conjunction with Article 14(1)(a) thereof, except for the MRL for flufenoxuron in tea, which is safe to consumers (9) and corresponds to an import tolerance request from Japan, and the MRLs for azinphos-methyl and phosalone in spices which correspond to Codex limits established on the basis of monitoring data and whose dietary exposure is extremely low (10). For repellants: tall oil, it is appropriate to remove the entry in Annex IV to Regulation (EC) No 396/2005 and list default values for that substance in Annex V in accordance with Article 18(1)(b) of that Regulation. |
| --- | --- |

(13)

All existing authorisations for plant protection products containing those active substances have been revoked. It is therefore appropriate to delete the existing MRLs set out for those substances in Annexes II and III of Regulation (EC) No 396/2005 in accordance with Article 17 of that Regulation in conjunction with Article 14(1)(a) thereof, except for the MRL for flufenoxuron in tea, which is safe to consumers (9) and corresponds to an import tolerance request from Japan, and the MRLs for azinphos-methyl and phosalone in spices which correspond to Codex limits established on the basis of monitoring data and whose dietary exposure is extremely low (10). For repellants: tall oil, it is appropriate to remove the entry in Annex IV to Regulation (EC) No 396/2005 and list default values for that substance in Annex V in accordance with Article 18(1)(b) of that Regulation.

| (14) | The Commission consulted the European Union reference laboratories as regards the need to adapt certain LODs. Those laboratories concluded that for certain products technical development permits the setting of lower LODs. For the active substances for which all MRLs should be reduced to the relevant LOD, default values should be listed in Annex V in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005. |
| --- | --- |

(14)

The Commission consulted the European Union reference laboratories as regards the need to adapt certain LODs. Those laboratories concluded that for certain products technical development permits the setting of lower LODs. For the active substances for which all MRLs should be reduced to the relevant LOD, default values should be listed in Annex V in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005.

| (15) | Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. |
| --- | --- |

(15)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

| (16) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| --- | --- |

(16)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (17) | In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional measure for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. |
| --- | --- |

(17)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional measure for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

| (18) | A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. |
| --- | --- |

(18)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

| (19) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
| --- | --- |

(19)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III, IV and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 25 May 2021, except for pyraclostrobin in table grapes and repellants: tall oil in all products.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 25 May 2021.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 27 October 2020.

For the Commission

The President

Ursula VON DER LEYEN

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(1)  
  OJ L 70, 16.3.2005, p. 1.

1

2

EFSA scientific reports available online: http://www.efsa.europa.eu:

| | Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for bentazone. EFSA Journal 2019;17(5):5704. |
| --- | --- |

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for bentazone. EFSA Journal 2019;17(5):5704.

EFSA Journal

| | Reasoned opinion on the modification of the existing maximum residue levels for bentazone in soyabeans and poppy seeds. EFSA Journal 2019;17(7):5798. |
| --- | --- |

Reasoned opinion on the modification of the existing maximum residue levels for bentazone in soyabeans and poppy seeds. EFSA Journal 2019;17(7):5798.

EFSA Journal

| | Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for dimethomorph. EFSA Journal 2018;16(10):5433. |
| --- | --- |

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for dimethomorph. EFSA Journal 2018;16(10):5433.

EFSA Journal

| | Reasoned opinion on the modification of the existing maximum residue levels for fludioxonil in rhubarbs. EFSA Journal 2019;17(9):5815. |
| --- | --- |

Reasoned opinion on the modification of the existing maximum residue levels for fludioxonil in rhubarbs. EFSA Journal 2019;17(9):5815.

EFSA Journal

| | Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for fludioxonil. EFSA Journal 2019;17(9):5812. |
| --- | --- |

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for fludioxonil. EFSA Journal 2019;17(9):5812.

EFSA Journal

| | Reasoned opinion on the modification of the existing maximum residue levels for fludioxonil in certain oilseeds. EFSA Journal 2020;18(1):5994. |
| --- | --- |

Reasoned opinion on the modification of the existing maximum residue levels for fludioxonil in certain oilseeds. EFSA Journal 2020;18(1):5994.

EFSA Journal

| | Reasoned opinion on the modification of the existing maximum residue level for pyraclostrobin in sweet corn. EFSA Journal 2019;17(10):5841. |
| --- | --- |

Reasoned opinion on the modification of the existing maximum residue level for pyraclostrobin in sweet corn. EFSA Journal 2019;17(10):5841.

EFSA Journal

| | Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for pyraclostrobin. EFSA Journal 2018;16(11):5472. |
| --- | --- |

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for pyraclostrobin. EFSA Journal 2018;16(11):5472.

EFSA Journal

| | Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for teflubenzuron. EFSA Journal 2018;16(10):5427. |
| --- | --- |

Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for teflubenzuron. EFSA Journal 2018;16(10):5427.

EFSA Journal

(3)  Commission Regulation (EC) No 1335/2005 of 12 August 2005 amending Regulation (EC) No 2076/2002 and Decisions 2002/928/EC, 2004/129/EC, 2004/140/EC, 2004/247/EC and 2005/303/EC as regards the time period referred to in Article 8(2) of Council Directive 91/414/EEC and the continued use of certain substances not included in its Annex I (OJ L 211, 13.8.2005, p. 6).

3

(4)  Commission Implementing Regulation (EU) No 942/2011 of 22 September 2011 concerning the non-approval of the active substance flufenoxuron, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Decision 2008/934/EC (OJ L 246, 23.9.2011, p. 13)

4

(5)  Commission Directive 2008/69/EC of 1 July 2008 amending Council Directive 91/414/EEC to include clofentezine, dicamba, difenoconazole, diflubenzuron, imazaquin, lenacil, oxadiazon, picloram and pyriproxyfen as active substances (OJ L 172, 2.7.2008, p. 9).

5

(6)  Commission Decision 2006/1010/EC of 22 December 2006 concerning the non-inclusion of phosalone in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing that substance (OJ L 379, 28.12.2006, p. 127).

6

(7)  Commission Implementing Regulation (EU) 2017/1125 of 22 June 2017 withdrawing the approval of the active substance repellents by smell of animal or plant origin/tall oil pitch, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 163, 24.6.2017, p. 10).

7

(8)  Commission Implementing Regulation (EU) 2017/1186 of 3 July 2017 withdrawing the approval of the active substance repellents by smell of animal or plant origin/tall oil crude, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 171, 4.7.2017, p. 131).

8

(9)  Reasoned opinion on the modification of the existing MRL for flufenoxuron in tea (dried leaves and stalks, fermented of Camellia sinensis). EFSA Scientific Report (2009); 267.

9

(10)  http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-51%252FREPORT%252FFinal%252520Report%252FREP19_PRe.pdf

10

Report of the 51st session of the Codex Committee on Pesticide Residues. Appendix III. Macao SAR, P.R. China, 8-13 April 2019.

st

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ANNEX

Annexes II, III, IV and V to Regulation (EC) No 396/2005 are amended as follows:

| (1) | Annex II is amended as follows:






  (a) | the columns for azinphos-methyl, bentazone, dimethomorph, fludioxonil, pyraclostrobin and teflubenzuron are replaced by the following:
  ‘Pesticide residues and maximum residue levels (mg/kg)














  Code number | Groups and examples of individual products to which the MRLs apply
   (1) | Azinphos-methyl (F) | Bentazone (Sum of bentazone, its salts and 6-hydroxy (free and conjugated) and 8-hydroxy bentazone (free and conjugated), expressed as bentazone) (R) | Dimethomorph (sum of isomers) | Fludioxonil (F) (R) | Pyraclostrobin (F) | Teflubenzuron (F) |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,01
   (*1) | 0,03 (*1) | | | | |
| 0110000 | Citrus fruits | | | | 10 | 2 | 0,5 |
| 0110010 | Grapefruits | | | 0,01 (*1) | | | |
| 0110020 | Oranges | | | 0,8 | | | |
| 0110030 | Lemons | | | 0,01 (*1) | | | |
| 0110040 | Limes | | | 0,01 (*1) | | | |
| 0110050 | Mandarins | | | 0,01 (*1) | | | |
| 0110990 | Others (2) | | | 0,01 (*1) | | | |
| 0120000 | Tree nuts | | | 0,02 (*1) | | | 0,02 (*1) |
| 0120010 | Almonds | | | | 0,01 (*1) | 0,02 (*1) | |
| 0120020 | Brazil nuts | | | | 0,01 (*1) | 0,02 (*1) | |
| 0120030 | Cashew nuts | | | | 0,01 (*1) | 0,02 (*1) | |
| 0120040 | Chestnuts | | | | 0,01 (*1) | 0,02 (*1) | |
| 0120050 | Coconuts | | | | 0,01 (*1) | 0,02 (*1) | |
| 0120060 | Hazelnuts/cobnuts | | | | 0,01 (*1) | 0,02 (*1) | |
| 0120070 | Macadamias | | | | 0,01 (*1) | 0,02 (*1) | |
| 0120080 | Pecans | | | | 0,01 (*1) | 0,02 (*1) | |
| 0120090 | Pine nut kernels | | | | 0,01 (*1) | 0,02 (*1) | |
| 0120100 | Pistachios | | | | 0,2 | 1 | |
| 0120110 | Walnuts | | | | 0,01 (*1) | 0,02 (*1) | |
| 0120990 | Others (2) | | | | 0,01 (*1) | 0,02 (*1) | |
| 0130000 | Pome fruits | | | 0,01 (*1) | 5 | 0,5 | 1 |
| 0130010 | Apples | | | | | | |
| 0130020 | Pears | | | | | | |
| 0130030 | Quinces | | | | | | |
| 0130040 | Medlars | | | | | | |
| 0130050 | Loquats/Japanese medlars | | | | | | |
| 0130990 | Others (2) | | | | | | |
| 0140000 | Stone fruits | | | 0,01 (*1) | | | |
| 0140010 | Apricots | | | | 5 | 1 | 0,01 (*1) |
| 0140020 | Cherries (sweet) | | | | 5 | 3 | 0,01 (*1) |
| 0140030 | Peaches | | | | 10 | 0,3 | 0,01 (*1) |
| 0140040 | Plums | | | | 5 | 0,8 | 0,1 (*1) |
| 0140990 | Others (2) | | | | 0,01 (*1) | 0,02 (*1) | 0,01 (*1) |
| 0150000 | Berries and small fruits | | | | | | |
| 0151000 | (a) grapes | | | 3 | | | 0,7 |
| 0151010 | Table grapes | | | | 5 | 0,3 | |
| 0151020 | Wine grapes | | | | 4 | 2 | |
| 0152000 | (b) strawberries | | | 0,7 | 4 | 1.5 | 0,01 (*1) |
| 0153000 | (c) cane fruits | | | 0,01
   (*1) | 5 | | 0,01 (*1) |
| 0153010 | Blackberries | | | | | 3 | |
| 0153020 | Dewberries | | | | | 2 | |
| 0153030 | Raspberries (red and yellow) | | | | | 3 | |
| 0153990 | Others (2) | | | | | 2 | |
| 0154000 | (d) other small fruits and berries | | | 0,01 (*1) | | | 0,01 (*1) |
| 0154010 | Blueberries | | | | 2 | 4 | |
| 0154020 | Cranberries | | | | 2 | 3 | |
| 0154030 | Currants (black, red and white) | | | | 3 | 3 | |
| 0154040 | Gooseberries (green, red and yellow) | | | | 2 | 3 | |
| 0154050 | Rose hips | | | | 0,01 (*1) | 3 | |
| 0154060 | Mulberries (black and white) | | | | 0,01 (*1) | 3 | |
| 0154070 | Azaroles/Mediterranean medlars | | | | 0,01 (*1) | 3 | |
| 0154080 | Elderberries | | | | 0,8 | 3 | |
| 0154990 | Others (2) | | | | 0,01 (*1) | 3 | |
| 0160000 | Miscellaneous fruitswith | | | | | | |
| 0161000 | (a) edible peel | | | 0,01 (*1) | 0,01 (*1) | 0,02 (*1) | 0,01 (*1) |
| 0161010 | Dates | | | | | | |
| 0161020 | Figs | | | | | | |
| 0161030 | Table olives | | | | | | |
| 0161040 | Kumquats | | | | | | |
| 0161050 | Carambolas | | | | | | |
| 0161060 | Kaki/Japanese persimmons | | | | | | |
| 0161070 | Jambuls/jambolans | | | | | | |
| 0161990 | Others (2) | | | | | | |
| 0162000 | (b) inedible peel, small | | | 0,01 (*1) | | | 0,01 (*1) |
| 0162010 | Kiwi fruits (green, red, yellow) | | | | 15 | 0,02 (*1) | |
| 0162020 | Litchis/lychees | | | | 0,01 (*1) | 0,02 (*1) | |
| 0162030 | Passionfruits/maracujas | | | | 0,01 (*1) | 0,2 | |
| 0162040 | Prickly pears/cactus fruits | | | | 0,01 (*1) | 0,02 (*1) | |
| 0162050 | Star apples/cainitos | | | | 0,01 (*1) | 0,02 (*1) | |
| 0162060 | American persimmons/Virginia kaki | | | | 0,01 (*1) | 0,02 (*1) | |
| 0162990 | Others (2) | | | | 0,01 (*1) | 0,02 (*1) | |
| 0163000 | (c) inedible peel, large | | | | | | |
| 0163010 | Avocados | | | 0,01 (*1) | 1.5 | 0,2 | 0,01 (*1) |
| 0163020 | Bananas | | | 0,01 (*1) | 0,01 (*1) | 0,02 (*1) | 0,01 (*1) |
| 0163030 | Mangoes | | | 0,01 (*1) | 2 | 0,6 | 0,01 (*1) |
| 0163040 | Papayas | | | 0,7 | 0,01 (*1) | 0,07 | 0,4 |
| 0163050 | Granate apples/pomegranates | | | 0,01 (*1) | 3 | 0,02 (*1) | 0,01 (*1) |
| 0163060 | Cherimoyas | | | 0,01 (*1) | 0,01 (*1) | 0,02 (*1) | 0,01 (*1) |
| 0163070 | Guavas | | | 0,01 (*1) | 0,5 | 0,02 (*1) | 0,01 (*1) |
| 0163080 | Pineapples | | | 0,01 (*1) | 7 | 0,3 | 0,01 (*1) |
| 0163090 | Breadfruits | | | 0,01 (*1) | 0,01 (*1) | 0,02 (*1) | 0,01 (*1) |
| 0163100 | Durians | | | 0,01 (*1) | 0,01 (*1) | 0,02 (*1) | 0,01 (*1) |
| 0163110 | Soursops/guanabanas | | | 0,01 (*1) | 0,01 (*1) | 0,02 (*1) | 0,01 (*1) |
| 0163990 | Others (2) | | | 0,01 (*1) | 0,01 (*1) | 0,02 (*1) | 0,01 (*1) |
| 0200000 | VEGETABLES, FRESH or FROZEN | | | | | | |
| 0210000 | Root and tuber vegetables | 0,01
   (*1) | | | | | |
| 0211000 | (a) potatoes | | 0,15 | 0,05 | 5 | 0,02 (*1) | 0,05 |
| 0212000 | (b) tropical root and tuber vegetables | | 0,03 (*1) | 0,01 (*1) | | 0,02 (*1) | 0,01 (*1) |
| 0212010 | Cassava roots/manioc | | | | 0,01 (*1) | | |
| 0212020 | Sweet potatoes | | | | 10 | | |
| 0212030 | Yams | | | | 10 | | |
| 0212040 | Arrowroots | | | | 0,01 (*1) | | |
| 0212990 | Others (2) | | | | 0,01 (*1) | | |
| 0213000 | (c) other root and tuber vegetables except sugar beets | | 0,03 (*1) | | | | 0,01 (*1) |
| 0213010 | Beetroots | | | 0,01 (*1) | 1 | 0,1 | |
| 0213020 | Carrots | | | 0,01 (*1) | 1 | 0,5 | |
| 0213030 | Celeriacs/turnip rooted celeries | | | 0,01 (*1) | 0,2 | 0,5 | |
| 0213040 | Horseradishes | | | 0,01 (*1) | 1 | 0,3 | |
| 0213050 | Jerusalem artichokes | | | 0,01 (*1) | 0,01 (*1) | 0,06 | |
| 0213060 | Parsnips | | | 0,01 (*1) | 1 | 0,3 | |
| 0213070 | Parsley roots/Hamburg roots parsley | | | 0,01 (*1) | 1 | 0,1 | |
| 0213080 | Radishes | | | 1.5 | 0,3 | 0,5 | |
| 0213090 | Salsifies | | | 0,01 (*1) | 1 | 0,1 | |
| 0213100 | Swedes/rutabagas | | | 0,01 (*1) | 0,01 (*1) | 0,09 | |
| 0213110 | Turnips | | | 0,01 (*1) | 0,01 (*1) | 0,09 | |
| 0213990 | Others (2) | | | 0,01 (*1) | 0,01 (*1) | 0,02 (*1) | |
| 0220000 | Bulb vegetables | 0,01
   (*1) | | | | | 0,01 (*1) |
| 0220010 | Garlic | | 0,06 | 0,6 | 0,5 | 0,3 | |
| 0220020 | Onions | | 0,1 | 0,6 | 0,5 | 1.5 | |
| 0220030 | Shallots | | 0,06 | 0,6 | 0,5 | 0,3 | |
| 0220040 | Spring onions/green onions and Welsh onions | | 0,03 (*1) | 9 | 5 | 1.5 | |
| 0220990 | Others (2) | | 0,03 (*1) | 0,15 | 0,5 | 0,02 (*1) | |
| 0230000 | Fruiting vegetables | 0,01
   (*1) | | | | | |
| 0231000 | (a) Solanaceae and Malvaceae | | 0,03 (*1) | 1 | | | 1.5 |
| 0231010 | Tomatoes | | | | 3 | 0,3 | |
| 0231020 | Sweet peppers/bell peppers | | | | 1 | 0,5 | |
| 0231030 | Aubergines/eggplants | | | | 0,4 | 0,3 | |
| 0231040 | Okra/lady's fingers | | | | 0,01 (*1) | 0,02 (*1) | |
| 0231990 | Others (2) | | | | 0,01 (*1) | 0,02 (*1) | |
| 0232000 | (b) cucurbits with edible peel | | 0,03 (*1) | 0,5 | 0,4 | 0,5 | |
| 0232010 | Cucumbers | | | | | | 0,5 |
| 0232020 | Gherkins | | | | | | 1.5 |
| 0232030 | Courgettes | | | | | | 0,5 |
| 0232990 | Others (2) | | | | | | 0,5 |
| 0233000 | (c) cucurbits with inedible peel | | 0,03 (*1) | 0,5 | 0,3 | 0,5 | |
| 0233010 | Melons | | | | | | 0,3 |
| 0233020 | Pumpkins | | | | | | 0,01 (*1) |
| 0233030 | Watermelons | | | | | | 0,01 (*1) |
| 0233990 | Others (2) | | | | | | 0,01 (*1) |
| 0234000 | (d) sweet corn | | 0,3 | 0,01 (*1) | 0,01 (*1) | 0,04 | 0,01 (*1) |
| 0239000 | (e) other fruiting vegetables | | 0,03 (*1) | 0,01 (*1) | 0,01 (*1) | 0,02 (*1) | 0,01 (*1) |
| 0240000 | Brassica vegetables(excluding brassica roots and brassica baby leaf crops) | 0,01
   (*1) | 0,03 (*1) | | | | |
| 0241000 | (a) flowering brassica | | | | | 0,5 | 0,01 (*1) |
| 0241010 | Broccoli | | | 5 | 0,7 | | |
| 0241020 | Cauliflowers | | | 0,6 | 0,01 (*1) | | |
| 0241990 | Others (2) | | | 0,6 | 0,01 (*1) | | |
| 0242000 | (b) head brassica | | | | | | |
| 0242010 | Brussels sprouts | | | 0,01 (*1) | 0,01 (*1) | 0,3 | 0,5 |
| 0242020 | Head cabbages | | | 6 | 2 | 0,4 | 0,2 |
| 0242990 | Others (2) | | | 0,01 (*1) | 0,01 (*1) | 0,02 (*1) | 0,01 (*1) |
| 0243000 | (c) leafy brassica | | | 3 | | 1.5 | 0,01 (*1) |
| 0243010 | Chinese cabbages/pe-tsai | | | | 10 | | |
| 0243020 | Kales | | | | 0,01 (*1) | | |
| 0243990 | Others (2) | | | | 0,01 (*1) | | |
| 0244000 | (d) kohlrabies | | | 0,02 | 0,01 (*1) | 0,02 (*1) | 0,01 (*1) |
| 0250000 | Leaf vegetables, herbs and edible flowers | | | | | | |
| 0251000 | (a) lettuces and salad plants | 0,01
   (*1) | 0,03 (*1) | | | | 0,01 (*1) |
| 0251010 | Lamb's lettuces/corn salads | | | 10 | 20 | 10 | |
| 0251020 | Lettuces | | | 15 | 40 | 2 | |
| 0251030 | Escaroles/broad-leaved endives | | | 6 | 20 | 0,4 | |
| 0251040 | Cresses and other sprouts and shoots | | | 10 | 20 | 10 | |
| 0251050 | Land cresses | | | 10 | 20 | 10 | |
| 0251060 | Roman rocket/rucola | | | 10 | 20 | 10 | |
| 0251070 | Red mustards | | | 10 | 20 | 10 | |
| 0251080 | Baby leaf crops (including brassica species) | | | 10 | 20 | 10 | |
| 0251990 | Others (2) | | | 10 | 20 | 10 | |
| 0252000 | (b) spinaches and similar leaves | 0,01
   (*1) | 0,03 (*1) | | | | 0,01 (*1) |
| 0252010 | Spinaches | | | 30 | 30 | 0,6 | |
| 0252020 | Purslanes | | | 4 | 20 | 0,02 (*1) | |
| 0252030 | Chards/beet leaves | | | 4 | 20 | 1.5 | |
| 0252990 | Others (2) | | | 4 | 20 | 0,02 (*1) | |
| 0253000 | (c) grape leaves and similar species | 0,01
   (*1) | 0,03 (*1) | 0,01 (*1) | 0,01 (*1) | 0,02 (*1) | 0,01 (*1) |
| 0254000 | (d) watercresses | 0,01
   (*1) | 0,03 (*1) | 0,01 (*1) | 10 | 0,02 (*1) | 0,01 (*1) |
| 0255000 | (e) witloofs/Belgian endives | 0,01
   (*1) | 0,03 (*1) | 0,05 | 0,02 | 0,09 | 0,01 (*1) |
| 0256000 | (f) herbs and edible flowers | 0,02
   (*1) | 10 | 10 | 20 | 2 | 0,02 (*1) |
| 0256010 | Chervil | | | | | | |
| 0256020 | Chives | | | | | | |
| 0256030 | Celery leaves | | | | | | |
| 0256040 | Parsley | | | | | | |
| 0256050 | Sage | | | | | | |
| 0256060 | Rosemary | | | | | | |
| 0256070 | Thyme | | | | | | |
| 0256080 | Basil and edible flowers | | | | | | |
| 0256090 | Laurel/bay leaves | | | | | | |
| 0256100 | Tarragon | | | | | | |
| 0256990 | Others (2) | | | | | | |
| 0260000 | Legume vegetables | 0,01
   (*1) | | | | | 0,01 (*1) |
| 0260010 | Beans (with pods) | | 0,3 | 0,01 (*1) | 1 | 0,6 | |
| 0260020 | Beans (without pods) | | 0,05 | 0,04 | 0,4 | 0,3 | |
| 0260030 | Peas (with pods) | | 0,3 | 0,01 (*1) | 1 | 0,6 | |
| 0260040 | Peas (without pods) | | 0,05 | 0,15 | 0,3 | 0,15 | |
| 0260050 | Lentils | | 0,05 | 0,01 (*1) | 0,05 | 0,02 (*1) | |
| 0260990 | Others (2) | | 0,03 (*1) | 0,01 (*1) | 0,01 (*1) | 0,02 (*1) | |
| 0270000 | Stem vegetables | 0,01
   (*1) | 0,03
   (*1) | | | | 0,01 (*1) |
| 0270010 | Asparagus | | | 0,01 (*1) | 0,01 (*1) | 0,02 (*1) | |
| 0270020 | Cardoons | | | 0,01 (*1) | 0,01 (*1) | 0,02 (*1) | |
| 0270030 | Celeries | | | 15 | 1.5 | 1.5 | |
| 0270040 | Florence fennels | | | 0,01 (*1) | 1.5 | 1.5 | |
| 0270050 | Globe artichokes | | | 2 | 0,01 (*1) | 3 | |
| 0270060 | Leeks | | | 1.5 | 0,01 (*1) | 0,8 | |
| 0270070 | Rhubarbs | | | 0,01 (*1) | 0,7 | 0,02 (*1) | |
| 0270080 | Bamboo shoots | | | 0,01 (*1) | 0,01 (*1) | 0,02 (*1) | |
| 0270090 | Palm hearts | | | 0,01 (*1) | 0,01 (*1) | 0,02 (*1) | |
| 0270990 | Others (2) | | | 0,01 (*1) | 0,01 (*1) | 0,02 (*1) | |
| 0280000 | Fungi, mosses and lichens | 0,01
   (*1) | 0,03 (*1) | 0,01 (*1) | 0,01 (*1) | 0,02 (*1) | 0,01 (*1) |
| 0280010 | Cultivated fungi | | | | | | |
| 0280020 | Wild fungi | | | | | | |
| 0280990 | Mosses and lichens | | | | | | |
| 0290000 | Algae and prokaryotes organisms | 0,01
   (*1) | 0,03 (*1) | 0,01 (*1) | 0,01 (*1) | 0,02 (*1) | 0,01 (*1) |
| 0300000 | PULSES | 0,01
   (*1) | | 0,01 (*1) | | | 0,01 (*1) |
| 0300010 | Beans | | 0,1 | | 0,5 | 0,3 | |
| 0300020 | Lentils | | 0,03 (*1) | | 0,4 | 0,5 | |
| 0300030 | Peas | | 1 | | 0,4 | 0,3 | |
| 0300040 | Lupins/lupini beans | | 0,03 (*1) | | 0,4 | 0,05 | |
| 0300990 | Others (2) | | 0,03 (*1) | | 0,4 | 0,3 | |
| 0400000 | OILSEEDS AND OIL FRUITS | 0,01
   (*1) | | 0,02 (*1) | | | |
| 0401000 | Oilseeds | | | | | | |
| 0401010 | Linseeds | | 0,2 | | 0,3 | 0,2 | 0,02 (*1) |
| 0401020 | Peanuts/groundnuts | | 0,05 | | 0,01 (*1) | 0,04 | 0,02 (*1) |
| 0401030 | Poppy seeds | | 0,2 | | 0,01 (*1) | 0,2 | 0,02 (*1) |
| 0401040 | Sesame seeds | | 0,03 (*1) | | 0,3 | 0,2 | 0,02 (*1) |
| 0401050 | Sunflower seeds | | 0,03 (*1) | | 0,01 (*1) | 0,3 | 0,3 |
| 0401060 | Rapeseeds/canola seeds | | 0,03 (*1) | | 0,3 | 0,2 | 0,02 (*1) |
| 0401070 | Soyabeans | | 0,2 | | 0,2 | 0,2 | 0,05 |
| 0401080 | Mustard seeds | | 0,03 (*1) | | 0,3 | 0,2 | 0,02 (*1) |
| 0401090 | Cotton seeds | | 0,03 (*1) | | 0,01 (*1) | 0,3 | 0,02 (*1) |
| 0401100 | Pumpkin seeds | | 0,03 (*1) | | 0,01 (*1) | 0,02 (*1) | 0,02 (*1) |
| 0401110 | Safflower seeds | | 0,03 (*1) | | 0,01 (*1) | 0,2 | 0,02 (*1) |
| 0401120 | Borage seeds | | 0,03 (*1) | | 0,3 | 0,2 | 0,02 (*1) |
| 0401130 | Gold of pleasure seeds | | 0,03 (*1) | | 0,3 | 0,2 | 0,02 (*1) |
| 0401140 | Hemp seeds | | 0,03 (*1) | | 0,3 | 0,02 (*1) | 0,02 (*1) |
| 0401150 | Castor beans | | 0,03 (*1) | | 0,01 (*1) | 0,2 | 0,02 (*1) |
| 0401990 | Others (2) | | 0,03 (*1) | | 0,01 (*1) | 0,02 (*1) | 0,02 (*1) |
| 0402000 | Oil fruits | | 0,03 (*1) | | 0,01 (*1) | 0,02 (*1) | 0,02 (*1) |
| 0402010 | Olives for oil production | | | | | | |
| 0402020 | Oil palms kernels | | | | | | |
| 0402030 | Oil palms fruits | | | | | | |
| 0402040 | Kapok | | | | | | |
| 0402990 | Others (2) | | | | | | |
| 0500000 | CEREALS | 0,01
   (*1) | | 0,01 (*1) | 0,01 (*1) | | 0,01 (*1) |
| 0500010 | Barley | | 0,1 | | | 1 | |
| 0500020 | Buckwheat and other pseudocereals | | 0,03 (*1) | | | 0,02 (*1) | |
| 0500030 | Maize/corn | | 0,2 | | | 0,02 (*1) | |
| 0500040 | Common millet/proso millet | | 0,08 | | | 0,02 (*1) | |
| 0500050 | Oat | | 0,1 | | | 1 | |
| 0500060 | Rice | | 0,1 | | | 0,09 | |
| 0500070 | Rye | | 0,1 | | | 0,2 | |
| 0500080 | Sorghum | | 0,1 | | | 0,5 | |
| 0500090 | Wheat | | 0,1 | | | 0,2 | |
| 0500990 | Others (2) | | 0,03 (*1) | | | 0,02 (*1) | |
| 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,05
   (*1) | | 0,05 (*1) | | | |
| 0610000 | Teas | | 0,1 (*1) | | 0,05 (*1) | 0,1 (*1) | 0,05 (*1) |
| 0620000 | Coffee beans | | 0,1 (*1) | | 0,05 (*1) | 0,3 | 0,3 |
| 0630000 | Herbal infusions from | | | | | 0,1 (*1) | 0,05 (*1) |
| 0631000 | (a) flowers | | 0,1 (*1) | | 0,05 (*1) | | |
| 0631010 | Chamomile | | | | | | |
| 0631020 | Hibiscus/roselle | | | | | | |
| 0631030 | Rose | | | | | | |
| 0631040 | Jasmine | | | | | | |
| 0631050 | Lime/linden | | | | | | |
| 0631990 | Others (2) | | | | | | |
| 0632000 | (b) leaves and herbs | | 0,3
   (*1) | | 0,05 (*1) | | |
| 0632010 | Strawberry | | | | | | |
| 0632020 | Rooibos | | | | | | |
| 0632030 | Mate/maté | | | | | | |
| 0632990 | Others (2) | | | | | | |
| 0633000 | (c) roots | | 0,1 (*1) | | | | |
| 0633010 | Valerian | | | | 1 | | |
| 0633020 | Ginseng | | | | 4 | | |
| 0633990 | Others (2) | | | | 1 | | |
| 0639000 | (d) any other parts of the plant | | 0,1 (*1) | | 0,05 (*1) | | |
| 0640000 | Cocoa beans | | 0,1 (*1) | | 0,05 (*1) | 0,1 (*1) | 0,05 (*1) |
| 0650000 | Carobs/Saint John's breads | | 0,1 (*1) | | 0,05 (*1) | 0,1 (*1) | 0,05 (*1) |
| 0700000 | HOPS | 0,05
   (*1) | 0,1 (*1) | 80 | 0,05 (*1) | 15 | 0,05 (*1) |
| 0800000 | SPICES | | | | | | |
| 0810000 | Seed spices | 0,5 | 0,1 (*1) | | 0,05 (*1) | 0,1 (*1) | 0,05 (*1) |
| 0810010 | Anise/aniseed | | | 30 | | | |
| 0810020 | Black caraway/black cumin | | | 30 | | | |
| 0810030 | Celery | | | 30 | | | |
| 0810040 | Coriander | | | 30 | | | |
| 0810050 | Cumin | | | 30 | | | |
| 0810060 | Dill | | | 30 | | | |
| 0810070 | Fennel | | | 30 | | | |
| 0810080 | Fenugreek | | | 30 | | | |
| 0810090 | Nutmeg | | | 0,05 (*1) | | | |
| 0810990 | Others (2) | | | 30 | | | |
| 0820000 | Fruit spices | 0,5 | 0,1 (*1) | | 0,05 (*1) | 0,1 (*1) | 0,05 (*1) |
| 0820010 | Allspice/pimento | | | 0,05 (*1) | | | |
| 0820020 | Sichuan pepper | | | 0,05 (*1) | | | |
| 0820030 | Caraway | | | 30 | | | |
| 0820040 | Cardamom | | | 0,05 (*1) | | | |
| 0820050 | Juniper berry | | | 0,05 (*1) | | | |
| 0820060 | Peppercorn (black, green and white) | | | 0,05 (*1) | | | |
| 0820070 | Vanilla | | | 0,05 (*1) | | | |
| 0820080 | Tamarind | | | 0,05 (*1) | | | |
| 0820990 | Others (2) | | | 0,05 (*1) | | | |
| 0830000 | Bark spices | 0,5 | 0,1 (*1) | 0,05 (*1) | 0,05 (*1) | 0,1 (*1) | 0,05 (*1) |
| 0830010 | Cinnamon | | | | | | |
| 0830990 | Others (2) | | | | | | |
| 0840000 | Root and rhizome spices | | | | | | |
| 0840010 | Liquorice | 0,5 | 0,1 (*1) | 0,05 (*1) | 1 | 0,1 (*1) | 0,05 (*1) |
| 0840020 | Ginger (10) | | | | | | |
| 0840030 | Turmeric/curcuma | 0,5 | 0,1 (*1) | 0,05 (*1) | 1 | 0,1 (*1) | 0,05 (*1) |
| 0840040 | Horseradish (11) | | | | | | |
| 0840990 | Others (2) | 0,5 | 0,1 (*1) | 0,05 (*1) | 1 | 0,1 (*1) | 0,05 (*1) |
| 0850000 | Bud spices | 0,5 | 0,1 (*1) | 0,05 (*1) | 0,05 (*1) | 0,1 (*1) | 0,05 (*1) |
| 0850010 | Cloves | | | | | | |
| 0850020 | Capers | | | | | | |
| 0850990 | Others (2) | | | | | | |
| 0860000 | Flower pistil spices | 0,5 | 0,1 (*1) | 0,05 (*1) | 0,05 (*1) | 0,1 (*1) | 0,05 (*1) |
| 0860010 | Saffron | | | | | | |
| 0860990 | Others (2) | | | | | | |
| 0870000 | Aril spices | 0,5 | 0,1 (*1) | 0,05 (*1) | 0,05 (*1) | 0,1 (*1) | 0,05 (*1) |
| 0870010 | Mace | | | | | | |
| 0870990 | Others (2) | | | | | | |
| 0900000 | SUGAR PLANTS | 0,01
   (*1) | 0,03 (*1) | 0,01 (*1) | 0,01 (*1) | | 0,01 (*1) |
| 0900010 | Sugar beet roots | | | | | 0,2 | |
| 0900020 | Sugar canes | | | | | 0,08 | |
| 0900030 | Chicory roots | | | | | 0,08 | |
| 0900990 | Others (2) | | | | | 0,02 (*1) | |
| 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | | | | | | |
| 1010000 | Commodities from | 0,01 (*1) | | 0,01 (*1) | | 0,05 (*1) | 0,01
   (*1) |
| 1011000 | (a) swine | | | | | | |
| 1011010 | Muscle | | 0,02
   (*1) | | 0,02 | | |
| 1011020 | Fat | | 0,02
   (*1) | | 0,02 | | |
| 1011030 | Liver | | 0,02
   (*1) | | 0,1 | | |
| 1011040 | Kidney | | 0,02 | | 0,1 | | |
| 1011050 | Edible offals (other than liver and kidney) | | 0,02 | | 0,1 | | |
| 1011990 | Others (2) | | 0,02 | | 0,02 | | |
| 1012000 | (b) bovine | | | | | | |
| 1012010 | Muscle | | 0,02
   (*1) | | 0,02 | | |
| 1012020 | Fat | | 0,03 | | 0,02 | | |
| 1012030 | Liver | | 0,03 | | 0,1 | | |
| 1012040 | Kidney | | 0,15 | | 0,1 | | |
| 1012050 | Edible offals (other than liver and kidney) | | 0,15 | | 0,1 | | |
| 1012990 | Others (2) | | 0,15 | | 0,02 | | |
| 1013000 | (c) sheep | | | | | | |
| 1013010 | Muscle | | 0,02
   (*1) | | 0,02 | | |
| 1013020 | Fat | | 0,03 | | 0,02 | | |
| 1013030 | Liver | | 0,04 | | 0,1 | | |
| 1013040 | Kidney | | 0,15 | | 0,1 | | |
| 1013050 | Edible offals (other than liver and kidney) | | 0,15 | | 0,1 | | |
| 1013990 | Others (2) | | 0,15 | | 0,02 | | |
| 1014000 | d) goat | | | | | | |
| 1014010 | Muscle | | 0,02
   (*1) | | 0,02 | | |
| 1014020 | Fat | | 0,03 | | 0,02 | | |
| 1014030 | Liver | | 0,05 | | 0,1 | | |
| 1014040 | Kidney | | 0,15 | | 0,1 | | |
| 1014050 | Edible offals (other than liver and kidney) | | 0,15 | | 0,1 | | |
| 1014990 | Others (2) | | 0,15 | | 0,02 | | |
| 1015000 | (e) equine | | | | | | |
| 1015010 | Muscle | | 0,02
   (*1) | | 0,02 | | |
| 1015020 | Fat | | 0,03 | | 0,02 | | |
| 1015030 | Liver | | 0,05 | | 0,1 | | |
| 1015040 | Kidney | | 0,15 | | 0,1 | | |
| 1015050 | Edible offals (other than liver and kidney) | | 0,15 | | 0,1 | | |
| 1015990 | Others (2) | | 0,15 | | 0,02 | | |
| 1016000 | (f) poultry | | 0,02 (*1) | | | | |
| 1016010 | Muscle | | | | 0,01 (*1) | | |
| 1016020 | Fat | | | | 0,01
   (*1) | | |
| 1016030 | Liver | | | | 0,1 | | |
| 1016040 | Kidney | | | | 0,1 | | |
| 1016050 | Edible offals (other than liver and kidney) | | | | 0,1 | | |
| 1016990 | Others (2) | | | | 0,01
   (*1) | | |
| 1017000 | (g) other farmed terrestrial animals | | | | | | |
| 1017010 | Muscle | | 0,02
   (*1) | | 0,02 | | |
| 1017020 | Fat | | 0,03 | | 0,02 | | |
| 1017030 | Liver | | 0,05 | | 0,1 | | |
| 1017040 | Kidney | | 0,15 | | 0,1 | | |
| 1017050 | Edible offals (other than liver and kidney) | | 0,15 | | 0,1 | | |
| 1017990 | Others (2) | | 0,15 | | 0,02 | | |
| 1020000 | Milk | 0,01 (*1) | | 0,01 (*1) | 0,04 | 0,01 (*1) | 0,01
   (*1) |
| 1020010 | Cattle | | 0,02
   (*1) | | | | |
| 1020020 | Sheep | | 0,03 | | | | |
| 1020030 | Goat | | 0,03 | | | | |
| 1020040 | Horse | | 0,03 | | | | |
| 1020990 | Others (2) | | 0,03 | | | | |
| 1030000 | Birds eggs | 0,01 (*1) | 0,02 (*1) | 0,01 (*1) | 0,02 | 0,05 (*1) | 0,01
   (*1) |
| 1030010 | Chicken | | | | | | |
| 1030020 | Duck | | | | | | |
| 1030030 | Geese | | | | | | |
| 1030040 | Quail | | | | | | |
| 1030990 | Others (2) | | | | | | |
| 1040000 | Honey and other apiculture products (7) | 0,05
   (*1) | 0,05 (*1) | 0,05 (*1) | 0,05 (*1) | 0,05 (*1) | 0,05 (*1) |
| 1050000 | Amphibians and Reptiles | 0,01
   (*1) | 0,02 (*1) | 0,01 (*1) | 0,01 (*1) | 0,05 (*1) | 0,01
   (*1) |
| 1060000 | Terrestrial invertebrate animals | 0,01
   (*1) | 0,02 (*1) | 0,01 (*1) | 0,01 (*1) | 0,05 (*1) | 0,01
   (*1) |
| 1070000 | Wild terrestrial vertebrate animals | 0,01
   (*1) | 0,02 (*1) | 0,01 (*1) | 0,02 | 0,05 (*1) | 0,01
   (*1) |
| 1100000 | PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) | | | | | | |
| 1200000 | PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) | | | | | | |
| 1300000 | PROCESSED FOOD PRODUCTS (9) | | | | | | |
| (F) | = | Fat soluble |

(1)

Annex II is amended as follows:

(a)

the columns for azinphos-methyl, bentazone, dimethomorph, fludioxonil, pyraclostrobin and teflubenzuron are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply
   (1)

Azinphos-methyl (F)

Bentazone (Sum of bentazone, its salts and 6-hydroxy (free and conjugated) and 8-hydroxy bentazone (free and conjugated), expressed as bentazone) (R)

Dimethomorph (sum of isomers)

Fludioxonil (F) (R)

Pyraclostrobin (F)

Teflubenzuron (F)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,01
   (*1)

0,03 (*1)

0110000

Citrus fruits

10

2

0,5

0110010

Grapefruits

0,01 (*1)

0110020

Oranges

0,8

0110030

Lemons

0,01 (*1)

0110040

Limes

0,01 (*1)

0110050

Mandarins

0,01 (*1)

0110990

Others (2)

0,01 (*1)

0120000

Tree nuts

0,02 (*1)

0,02 (*1)

0120010

Almonds

0,01 (*1)

0,02 (*1)

0120020

Brazil nuts

0,01 (*1)

0,02 (*1)

0120030

Cashew nuts

0,01 (*1)

0,02 (*1)

0120040

Chestnuts

0,01 (*1)

0,02 (*1)

0120050

Coconuts

0,01 (*1)

0,02 (*1)

0120060

Hazelnuts/cobnuts

0,01 (*1)

0,02 (*1)

0120070

Macadamias

0,01 (*1)

0,02 (*1)

0120080

Pecans

0,01 (*1)

0,02 (*1)

0120090

Pine nut kernels

0,01 (*1)

0,02 (*1)

0120100

Pistachios

0,2

1

0120110

Walnuts

0,01 (*1)

0,02 (*1)

0120990

Others (2)

0,01 (*1)

0,02 (*1)

0130000

Pome fruits

0,01 (*1)

5

0,5

1

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0130990

Others (2)

0140000

Stone fruits

0,01 (*1)

0140010

Apricots

5

1

0,01 (*1)

0140020

Cherries (sweet)

5

3

0,01 (*1)

0140030

Peaches

10

0,3

0,01 (*1)

0140040

Plums

5

0,8

0,1 (*1)

0140990

Others (2)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0150000

Berries and small fruits

0151000

(a) grapes

3

0,7

0151010

Table grapes

5

0,3

0151020

Wine grapes

4

2

0152000

(b) strawberries

0,7

4

1.5

0,01 (*1)

0153000

(c) cane fruits

0,01
   (*1)

5

0,01 (*1)

0153010

Blackberries

3

0153020

Dewberries

2

0153030

Raspberries (red and yellow)

3

0153990

Others (2)

2

0154000

(d) other small fruits and berries

0,01 (*1)

0,01 (*1)

0154010

Blueberries

2

4

0154020

Cranberries

2

3

0154030

Currants (black, red and white)

3

3

0154040

Gooseberries (green, red and yellow)

2

3

0154050

Rose hips

0,01 (*1)

3

0154060

Mulberries (black and white)

0,01 (*1)

3

0154070

Azaroles/Mediterranean medlars

0,01 (*1)

3

0154080

Elderberries

0,8

3

0154990

Others (2)

0,01 (*1)

3

0160000

Miscellaneous fruitswith

0161000

(a) edible peel

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats

0161050

Carambolas

0161060

Kaki/Japanese persimmons

0161070

Jambuls/jambolans

0161990

Others (2)

0162000

(b) inedible peel, small

0,01 (*1)

0,01 (*1)

0162010

Kiwi fruits (green, red, yellow)

15

0,02 (*1)

0162020

Litchis/lychees

0,01 (*1)

0,02 (*1)

0162030

Passionfruits/maracujas

0,01 (*1)

0,2

0162040

Prickly pears/cactus fruits

0,01 (*1)

0,02 (*1)

0162050

Star apples/cainitos

0,01 (*1)

0,02 (*1)

0162060

American persimmons/Virginia kaki

0,01 (*1)

0,02 (*1)

0162990

Others (2)

0,01 (*1)

0,02 (*1)

0163000

(c) inedible peel, large

0163010

Avocados

0,01 (*1)

1.5

0,2

0,01 (*1)

0163020

Bananas

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0163030

Mangoes

0,01 (*1)

2

0,6

0,01 (*1)

0163040

Papayas

0,7

0,01 (*1)

0,07

0,4

0163050

Granate apples/pomegranates

0,01 (*1)

3

0,02 (*1)

0,01 (*1)

0163060

Cherimoyas

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0163070

Guavas

0,01 (*1)

0,5

0,02 (*1)

0,01 (*1)

0163080

Pineapples

0,01 (*1)

7

0,3

0,01 (*1)

0163090

Breadfruits

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0163100

Durians

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0163110

Soursops/guanabanas

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0163990

Others (2)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0,01
   (*1)

0211000

(a) potatoes

0,15

0,05

5

0,02 (*1)

0,05

0212000

(b) tropical root and tuber vegetables

0,03 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0212010

Cassava roots/manioc

0,01 (*1)

0212020

Sweet potatoes

10

0212030

Yams

10

0212040

Arrowroots

0,01 (*1)

0212990

Others (2)

0,01 (*1)

0213000

(c) other root and tuber vegetables except sugar beets

0,03 (*1)

0,01 (*1)

0213010

Beetroots

0,01 (*1)

1

0,1

0213020

Carrots

0,01 (*1)

1

0,5

0213030

Celeriacs/turnip rooted celeries

0,01 (*1)

0,2

0,5

0213040

Horseradishes

0,01 (*1)

1

0,3

0213050

Jerusalem artichokes

0,01 (*1)

0,01 (*1)

0,06

0213060

Parsnips

0,01 (*1)

1

0,3

0213070

Parsley roots/Hamburg roots parsley

0,01 (*1)

1

0,1

0213080

Radishes

1.5

0,3

0,5

0213090

Salsifies

0,01 (*1)

1

0,1

0213100

Swedes/rutabagas

0,01 (*1)

0,01 (*1)

0,09

0213110

Turnips

0,01 (*1)

0,01 (*1)

0,09

0213990

Others (2)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0220000

Bulb vegetables

0,01
   (*1)

0,01 (*1)

0220010

Garlic

0,06

0,6

0,5

0,3

0220020

Onions

0,1

0,6

0,5

1.5

0220030

Shallots

0,06

0,6

0,5

0,3

0220040

Spring onions/green onions and Welsh onions

0,03 (*1)

9

5

1.5

0220990

Others (2)

0,03 (*1)

0,15

0,5

0,02 (*1)

0230000

Fruiting vegetables

0,01
   (*1)

0231000

(a) Solanaceae and Malvaceae

0,03 (*1)

1

1.5

0231010

Tomatoes

3

0,3

0231020

Sweet peppers/bell peppers

1

0,5

0231030

Aubergines/eggplants

0,4

0,3

0231040

Okra/lady's fingers

0,01 (*1)

0,02 (*1)

0231990

Others (2)

0,01 (*1)

0,02 (*1)

0232000

(b) cucurbits with edible peel

0,03 (*1)

0,5

0,4

0,5

0232010

Cucumbers

0,5

0232020

Gherkins

1.5

0232030

Courgettes

0,5

0232990

Others (2)

0,5

0233000

(c) cucurbits with inedible peel

0,03 (*1)

0,5

0,3

0,5

0233010

Melons

0,3

0233020

Pumpkins

0,01 (*1)

0233030

Watermelons

0,01 (*1)

0233990

Others (2)

0,01 (*1)

0234000

(d) sweet corn

0,3

0,01 (*1)

0,01 (*1)

0,04

0,01 (*1)

0239000

(e) other fruiting vegetables

0,03 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,01
   (*1)

0,03 (*1)

0241000

(a) flowering brassica

0,5

0,01 (*1)

0241010

Broccoli

5

0,7

0241020

Cauliflowers

0,6

0,01 (*1)

0241990

Others (2)

0,6

0,01 (*1)

0242000

(b) head brassica

0242010

Brussels sprouts

0,01 (*1)

0,01 (*1)

0,3

0,5

0242020

Head cabbages

6

2

0,4

0,2

0242990

Others (2)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0243000

(c) leafy brassica

3

1.5

0,01 (*1)

0243010

Chinese cabbages/pe-tsai

10

0243020

Kales

0,01 (*1)

0243990

Others (2)

0,01 (*1)

0244000

(d) kohlrabies

0,02

0,01 (*1)

0,02 (*1)

0,01 (*1)

0250000

Leaf vegetables, herbs and edible flowers

0251000

(a) lettuces and salad plants

0,01
   (*1)

0,03 (*1)

0,01 (*1)

0251010

Lamb's lettuces/corn salads

10

20

10

0251020

Lettuces

15

40

2

0251030

Escaroles/broad-leaved endives

6

20

0,4

0251040

Cresses and other sprouts and shoots

10

20

10

0251050

Land cresses

10

20

10

0251060

Roman rocket/rucola

10

20

10

0251070

Red mustards

10

20

10

0251080

Baby leaf crops (including brassica species)

10

20

10

0251990

Others (2)

10

20

10

0252000

(b) spinaches and similar leaves

0,01
   (*1)

0,03 (*1)

0,01 (*1)

0252010

Spinaches

30

30

0,6

0252020

Purslanes

4

20

0,02 (*1)

0252030

Chards/beet leaves

4

20

1.5

0252990

Others (2)

4

20

0,02 (*1)

0253000

(c) grape leaves and similar species

0,01
   (*1)

0,03 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0254000

(d) watercresses

0,01
   (*1)

0,03 (*1)

0,01 (*1)

10

0,02 (*1)

0,01 (*1)

0255000

(e) witloofs/Belgian endives

0,01
   (*1)

0,03 (*1)

0,05

0,02

0,09

0,01 (*1)

0256000

(f) herbs and edible flowers

0,02
   (*1)

10

10

20

2

0,02 (*1)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leaves

0256100

Tarragon

0256990

Others (2)

0260000

Legume vegetables

0,01
   (*1)

0,01 (*1)

0260010

Beans (with pods)

0,3

0,01 (*1)

1

0,6

0260020

Beans (without pods)

0,05

0,04

0,4

0,3

0260030

Peas (with pods)

0,3

0,01 (*1)

1

0,6

0260040

Peas (without pods)

0,05

0,15

0,3

0,15

0260050

Lentils

0,05

0,01 (*1)

0,05

0,02 (*1)

0260990

Others (2)

0,03 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0270000

Stem vegetables

0,01
   (*1)

0,03
   (*1)

0,01 (*1)

0270010

Asparagus

0,01 (*1)

0,01 (*1)

0,02 (*1)

0270020

Cardoons

0,01 (*1)

0,01 (*1)

0,02 (*1)

0270030

Celeries

15

1.5

1.5

0270040

Florence fennels

0,01 (*1)

1.5

1.5

0270050

Globe artichokes

2

0,01 (*1)

3

0270060

Leeks

1.5

0,01 (*1)

0,8

0270070

Rhubarbs

0,01 (*1)

0,7

0,02 (*1)

0270080

Bamboo shoots

0,01 (*1)

0,01 (*1)

0,02 (*1)

0270090

Palm hearts

0,01 (*1)

0,01 (*1)

0,02 (*1)

0270990

Others (2)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0280000

Fungi, mosses and lichens

0,01
   (*1)

0,03 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,01
   (*1)

0,03 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0300000

PULSES

0,01
   (*1)

0,01 (*1)

0,01 (*1)

0300010

Beans

0,1

0,5

0,3

0300020

Lentils

0,03 (*1)

0,4

0,5

0300030

Peas

1

0,4

0,3

0300040

Lupins/lupini beans

0,03 (*1)

0,4

0,05

0300990

Others (2)

0,03 (*1)

0,4

0,3

0400000

OILSEEDS AND OIL FRUITS

0,01
   (*1)

0,02 (*1)

0401000

Oilseeds

0401010

Linseeds

0,2

0,3

0,2

0,02 (*1)

0401020

Peanuts/groundnuts

0,05

0,01 (*1)

0,04

0,02 (*1)

0401030

Poppy seeds

0,2

0,01 (*1)

0,2

0,02 (*1)

0401040

Sesame seeds

0,03 (*1)

0,3

0,2

0,02 (*1)

0401050

Sunflower seeds

0,03 (*1)

0,01 (*1)

0,3

0,3

0401060

Rapeseeds/canola seeds

0,03 (*1)

0,3

0,2

0,02 (*1)

0401070

Soyabeans

0,2

0,2

0,2

0,05

0401080

Mustard seeds

0,03 (*1)

0,3

0,2

0,02 (*1)

0401090

Cotton seeds

0,03 (*1)

0,01 (*1)

0,3

0,02 (*1)

0401100

Pumpkin seeds

0,03 (*1)

0,01 (*1)

0,02 (*1)

0,02 (*1)

0401110

Safflower seeds

0,03 (*1)

0,01 (*1)

0,2

0,02 (*1)

0401120

Borage seeds

0,03 (*1)

0,3

0,2

0,02 (*1)

0401130

Gold of pleasure seeds

0,03 (*1)

0,3

0,2

0,02 (*1)

0401140

Hemp seeds

0,03 (*1)

0,3

0,02 (*1)

0,02 (*1)

0401150

Castor beans

0,03 (*1)

0,01 (*1)

0,2

0,02 (*1)

0401990

Others (2)

0,03 (*1)

0,01 (*1)

0,02 (*1)

0,02 (*1)

0402000

Oil fruits

0,03 (*1)

0,01 (*1)

0,02 (*1)

0,02 (*1)

0402010

Olives for oil production

0402020

Oil palms kernels

0402030

Oil palms fruits

0402040

Kapok

0402990

Others (2)

0500000

CEREALS

0,01
   (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0500010

Barley

0,1

1

0500020

Buckwheat and other pseudocereals

0,03 (*1)

0,02 (*1)

0500030

Maize/corn

0,2

0,02 (*1)

0500040

Common millet/proso millet

0,08

0,02 (*1)

0500050

Oat

0,1

1

0500060

Rice

0,1

0,09

0500070

Rye

0,1

0,2

0500080

Sorghum

0,1

0,5

0500090

Wheat

0,1

0,2

0500990

Others (2)

0,03 (*1)

0,02 (*1)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05
   (*1)

0,05 (*1)

0610000

Teas

0,1 (*1)

0,05 (*1)

0,1 (*1)

0,05 (*1)

0620000

Coffee beans

0,1 (*1)

0,05 (*1)

0,3

0,3

0630000

Herbal infusions from

0,1 (*1)

0,05 (*1)

0631000

(a) flowers

0,1 (*1)

0,05 (*1)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

(b) leaves and herbs

0,3
   (*1)

0,05 (*1)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

(c) roots

0,1 (*1)

0633010

Valerian

1

0633020

Ginseng

4

0633990

Others (2)

1

0639000

(d) any other parts of the plant

0,1 (*1)

0,05 (*1)

0640000

Cocoa beans

0,1 (*1)

0,05 (*1)

0,1 (*1)

0,05 (*1)

0650000

Carobs/Saint John's breads

0,1 (*1)

0,05 (*1)

0,1 (*1)

0,05 (*1)

0700000

HOPS

0,05
   (*1)

0,1 (*1)

80

0,05 (*1)

15

0,05 (*1)

0800000

SPICES

0810000

Seed spices

0,5

0,1 (*1)

0,05 (*1)

0,1 (*1)

0,05 (*1)

0810010

Anise/aniseed

30

0810020

Black caraway/black cumin

30

0810030

Celery

30

0810040

Coriander

30

0810050

Cumin

30

0810060

Dill

30

0810070

Fennel

30

0810080

Fenugreek

30

0810090

Nutmeg

0,05 (*1)

0810990

Others (2)

30

0820000

Fruit spices

0,5

0,1 (*1)

0,05 (*1)

0,1 (*1)

0,05 (*1)

0820010

Allspice/pimento

0,05 (*1)

0820020

Sichuan pepper

0,05 (*1)

0820030

Caraway

30

0820040

Cardamom

0,05 (*1)

0820050

Juniper berry

0,05 (*1)

0820060

Peppercorn (black, green and white)

0,05 (*1)

0820070

Vanilla

0,05 (*1)

0820080

Tamarind

0,05 (*1)

0820990

Others (2)

0,05 (*1)

0830000

Bark spices

0,5

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,1 (*1)

0,05 (*1)

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0,5

0,1 (*1)

0,05 (*1)

1

0,1 (*1)

0,05 (*1)

0840020

Ginger (10)

0840030

Turmeric/curcuma

0,5

0,1 (*1)

0,05 (*1)

1

0,1 (*1)

0,05 (*1)

0840040

Horseradish (11)

0840990

Others (2)

0,5

0,1 (*1)

0,05 (*1)

1

0,1 (*1)

0,05 (*1)

0850000

Bud spices

0,5

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,1 (*1)

0,05 (*1)

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0,5

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,1 (*1)

0,05 (*1)

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0,5

0,1 (*1)

0,05 (*1)

0,05 (*1)

0,1 (*1)

0,05 (*1)

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0,01
   (*1)

0,03 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0900010

Sugar beet roots

0,2

0900020

Sugar canes

0,08

0900030

Chicory roots

0,08

0900990

Others (2)

0,02 (*1)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Commodities from

0,01 (*1)

0,01 (*1)

0,05 (*1)

0,01
   (*1)

1011000

(a) swine

1011010

Muscle

0,02
   (*1)

0,02

1011020

Fat

0,02
   (*1)

0,02

1011030

Liver

0,02
   (*1)

0,1

1011040

Kidney

0,02

0,1

1011050

Edible offals (other than liver and kidney)

0,02

0,1

1011990

Others (2)

0,02

0,02

1012000

(b) bovine

1012010

Muscle

0,02
   (*1)

0,02

1012020

Fat

0,03

0,02

1012030

Liver

0,03

0,1

1012040

Kidney

0,15

0,1

1012050

Edible offals (other than liver and kidney)

0,15

0,1

1012990

Others (2)

0,15

0,02

1013000

(c) sheep

1013010

Muscle

0,02
   (*1)

0,02

1013020

Fat

0,03

0,02

1013030

Liver

0,04

0,1

1013040

Kidney

0,15

0,1

1013050

Edible offals (other than liver and kidney)

0,15

0,1

1013990

Others (2)

0,15

0,02

1014000

d) goat

1014010

Muscle

0,02
   (*1)

0,02

1014020

Fat

0,03

0,02

1014030

Liver

0,05

0,1

1014040

Kidney

0,15

0,1

1014050

Edible offals (other than liver and kidney)

0,15

0,1

1014990

Others (2)

0,15

0,02

1015000

(e) equine

1015010

Muscle

0,02
   (*1)

0,02

1015020

Fat

0,03

0,02

1015030

Liver

0,05

0,1

1015040

Kidney

0,15

0,1

1015050

Edible offals (other than liver and kidney)

0,15

0,1

1015990

Others (2)

0,15

0,02

1016000

(f) poultry

0,02 (*1)

1016010

Muscle

0,01 (*1)

1016020

Fat

0,01
   (*1)

1016030

Liver

0,1

1016040

Kidney

0,1

1016050

Edible offals (other than liver and kidney)

0,1

1016990

Others (2)

0,01
   (*1)

1017000

(g) other farmed terrestrial animals

1017010

Muscle

0,02
   (*1)

0,02

1017020

Fat

0,03

0,02

1017030

Liver

0,05

0,1

1017040

Kidney

0,15

0,1

1017050

Edible offals (other than liver and kidney)

0,15

0,1

1017990

Others (2)

0,15

0,02

1020000

Milk

0,01 (*1)

0,01 (*1)

0,04

0,01 (*1)

0,01
   (*1)

1020010

Cattle

0,02
   (*1)

1020020

Sheep

0,03

1020030

Goat

0,03

1020040

Horse

0,03

1020990

Others (2)

0,03

1030000

Birds eggs

0,01 (*1)

0,02 (*1)

0,01 (*1)

0,02

0,05 (*1)

0,01
   (*1)

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others (2)

1040000

Honey and other apiculture products (7)

0,05
   (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

1050000

Amphibians and Reptiles

0,01
   (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,05 (*1)

0,01
   (*1)

1060000

Terrestrial invertebrate animals

0,01
   (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,05 (*1)

0,01
   (*1)

1070000

Wild terrestrial vertebrate animals

0,01
   (*1)

0,02 (*1)

0,01 (*1)

0,02

0,05 (*1)

0,01
   (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

(F)

=

Fat soluble

Bentazone (Sum of bentazone, its salts and 6-hydroxy (free and conjugated) and 8-hydroxy bentazone (free and conjugated), expressed as bentazone) (R)

| (R) | = | The residue definition differs for the following combinations pesticide-code number:
  Bentazone — codes from 1010000 to 1070000, except 1040000: Sum of bentazone, its salts and 6-hydroxy (free and conjugated), expressed as bentazone |
| --- | --- | --- |

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Bentazone — codes from 1010000 to 1070000, except 1040000: Sum of bentazone, its salts and 6-hydroxy (free and conjugated), expressed as bentazone

Fludioxonil (F) (R)

| (R) | = | The residue definition differs for the following combinations pesticide-code number:
  Fludioxonil - code 1000000 except 1040000 : sum of fludioxonil and its metabolites oxidized to metabolite 2,2-difluoro-benzo[1,3]dioxole-4 carboxylic acid, expressed as fludioxonil’ |
| --- | --- | --- |

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Fludioxonil - code 1000000 except 1040000 : sum of fludioxonil and its metabolites oxidized to metabolite 2,2-difluoro-benzo[1,3]dioxole-4 carboxylic acid, expressed as fludioxonil’

| (b) | the following columns for flufenoxuron and phosalone are added:
  ‘Pesticide residues and maximum residue levels (mg/kg)










  Code number | Groups and examples of individual products to which the MRLs apply
   (2) | Flufenoxuron (F) | Phosalone |
| --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,01
   (*2) | |
| 0110000 | Citrus fruits | | 0,01 (*2) |
| 0110010 | Grapefruits | | |
| 0110020 | Oranges | | |
| 0110030 | Lemons | | |
| 0110040 | Limes | | |
| 0110050 | Mandarins | | |
| 0110990 | Others (2) | | |
| 0120000 | Tree nuts | | 0,02
   (*2) |
| 0120010 | Almonds | | |
| 0120020 | Brazil nuts | | |
| 0120030 | Cashew nuts | | |
| 0120040 | Chestnuts | | |
| 0120050 | Coconuts | | |
| 0120060 | Hazelnuts/cobnuts | | |
| 0120070 | Macadamias | | |
| 0120080 | Pecans | | |
| 0120090 | Pine nut kernels | | |
| 0120100 | Pistachios | | |
| 0120110 | Walnuts | | |
| 0120990 | Others (2) | | |
| 0130000 | Pome fruits | | 0,01 (*2) |
| 0130010 | Apples | | |
| 0130020 | Pears | | |
| 0130030 | Quinces | | |
| 0130040 | Medlars | | |
| 0130050 | Loquats/Japanese medlars | | |
| 0130990 | Others (2) | | |
| 0140000 | Stone fruits | | 0,01
   (*2) |
| 0140010 | Apricots | | |
| 0140020 | Cherries (sweet) | | |
| 0140030 | Peaches | | |
| 0140040 | Plums | | |
| 0140990 | Others (2) | | |
| 0150000 | Berries and small fruits | | 0,01 (*2) |
| 0151000 | (a) grapes | | |
| 0151010 | Table grapes | | |
| 0151020 | Wine grapes | | |
| 0152000 | (b) strawberries | | |
| 0153000 | (c) cane fruits | | |
| 0153010 | Blackberries | | |
| 0153020 | Dewberries | | |
| 0153030 | Raspberries (red and yellow) | | |
| 0153990 | Others (2) | | |
| 0154000 | (d) other small fruits and berries | | |
| 0154010 | Blueberries | | |
| 0154020 | Cranberries | | |
| 0154030 | Currants (black, red and white) | | |
| 0154040 | Gooseberries (green, red and yellow) | | |
| 0154050 | Rose hips | | |
| 0154060 | Mulberries (black and white) | | |
| 0154070 | Azaroles/Mediterranean medlars | | |
| 0154080 | Elderberries | | |
| 0154990 | Others (2) | | |
| 0160000 | Miscellaneous fruitswith | | 0,01 (*2) |
| 0161000 | (a) edible peel | | |
| 0161010 | Dates | | |
| 0161020 | Figs | | |
| 0161030 | Table olives | | |
| 0161040 | Kumquats | | |
| 0161050 | Carambolas | | |
| 0161060 | Kaki/Japanese persimmons | | |
| 0161070 | Jambuls/jambolans | | |
| 0161990 | Others (2) | | |
| 0162000 | (b) inedible peel, small | | |
| 0162010 | Kiwi fruits (green, red, yellow) | | |
| 0162020 | Litchis/lychees | | |
| 0162030 | Passionfruits/maracujas | | |
| 0162040 | Prickly pears/cactus fruits | | |
| 0162050 | Star apples/cainitos | | |
| 0162060 | American persimmons/Virginia kaki | | |
| 0162990 | Others (2) | | |
| 0163000 | (c) inedible peel, large | | |
| 0163010 | Avocados | | |
| 0163020 | Bananas | | |
| 0163030 | Mangoes | | |
| 0163040 | Papayas | | |
| 0163050 | Granate apples/pomegranates | | |
| 0163060 | Cherimoyas | | |
| 0163070 | Guavas | | |
| 0163080 | Pineapples | | |
| 0163090 | Breadfruits | | |
| 0163100 | Durians | | |
| 0163110 | Soursops/guanabanas | | |
| 0163990 | Others (2) | | |
| 0200000 | VEGETABLES, FRESH or FROZEN | | |
| 0210000 | Root and tuber vegetables | 0,01
   (*2) | 0,01 (*2) |
| 0211000 | (a) potatoes | | |
| 0212000 | (b) tropical root and tuber vegetables | | |
| 0212010 | Cassava roots/manioc | | |
| 0212020 | Sweet potatoes | | |
| 0212030 | Yams | | |
| 0212040 | Arrowroots | | |
| 0212990 | Others (2) | | |
| 0213000 | (c) other root and tuber vegetables except sugar beets | | |
| 0213010 | Beetroots | | |
| 0213020 | Carrots | | |
| 0213030 | Celeriacs/turnip rooted celeries | | |
| 0213040 | Horseradishes | | |
| 0213050 | Jerusalem artichokes | | |
| 0213060 | Parsnips | | |
| 0213070 | Parsley roots/Hamburg roots parsley | | |
| 0213080 | Radishes | | |
| 0213090 | Salsifies | | |
| 0213100 | Swedes/rutabagas | | |
| 0213110 | Turnips | | |
| 0213990 | Others (2) | | |
| 0220000 | Bulb vegetables | 0,01
   (*2) | 0,01
   (*2) |
| 0220010 | Garlic | | |
| 0220020 | Onions | | |
| 0220030 | Shallots | | |
| 0220040 | Spring onions/green onions and Welsh onions | | |
| 0220990 | Others (2) | | |
| 0230000 | Fruiting vegetables | 0,01
   (*2) | 0,01 (*2) |
| 0231000 | (a) Solanaceae and Malvaceae | | |
| 0231010 | Tomatoes | | |
| 0231020 | Sweet peppers/bell peppers | | |
| 0231030 | Aubergines/eggplants | | |
| 0231040 | Okra/lady's fingers | | |
| 0231990 | Others (2) | | |
| 0232000 | (b) cucurbits with edible peel | | |
| 0232010 | Cucumbers | | |
| 0232020 | Gherkins | | |
| 0232030 | Courgettes | | |
| 0232990 | Others (2) | | |
| 0233000 | (c) cucurbits with inedible peel | | |
| 0233010 | Melons | | |
| 0233020 | Pumpkins | | |
| 0233030 | Watermelons | | |
| 0233990 | Others (2) | | |
| 0234000 | (d) sweet corn | | |
| 0239000 | (e) other fruiting vegetables | | |
| 0240000 | Brassica vegetables(excluding brassica roots and brassica baby leaf crops) | 0,01
   (*2) | 0,01 (*2) |
| 0241000 | (a) flowering brassica | | |
| 0241010 | Broccoli | | |
| 0241020 | Cauliflowers | | |
| 0241990 | Others (2) | | |
| 0242000 | (b) head brassica | | |
| 0242010 | Brussels sprouts | | |
| 0242020 | Head cabbages | | |
| 0242990 | Others (2) | | |
| 0243000 | (c) leafy brassica | | |
| 0243010 | Chinese cabbages/pe-tsai | | |
| 0243020 | Kales | | |
| 0243990 | Others (2) | | |
| 0244000 | (d) kohlrabies | | |
| 0250000 | Leaf vegetables, herbs and edible flowers | | |
| 0251000 | (a) lettuces and salad plants | 0,01
   (*2) | 0,01 (*2) |
| 0251010 | Lamb's lettuces/corn salads | | |
| 0251020 | Lettuces | | |
| 0251030 | Escaroles/broad-leaved endives | | |
| 0251040 | Cresses and other sprouts and shoots | | |
| 0251050 | Land cresses | | |
| 0251060 | Roman rocket/rucola | | |
| 0251070 | Red mustards | | |
| 0251080 | Baby leaf crops (including brassica species) | | |
| 0251990 | Others (2) | | |
| 0252000 | (b) spinaches and similar leaves | 0,01
   (*2) | 0,01 (*2) |
| 0252010 | Spinaches | | |
| 0252020 | Purslanes | | |
| 0252030 | Chards/beet leaves | | |
| 0252990 | Others (2) | | |
| 0253000 | (c) grape leaves and similar species | 0,01
   (*2) | 0,01 (*2) |
| 0254000 | (d) watercresses | 0,01
   (*2) | 0,01 (*2) |
| 0255000 | (e) witloofs/Belgian endives | 0,01
   (*2) | 0,01 (*2) |
| 0256000 | (f) herbs and edible flowers | 0,02
   (*2) | 0,02 (*2) |
| 0256010 | Chervil | | |
| 0256020 | Chives | | |
| 0256030 | Celery leaves | | |
| 0256040 | Parsley | | |
| 0256050 | Sage | | |
| 0256060 | Rosemary | | |
| 0256070 | Thyme | | |
| 0256080 | Basil and edible flowers | | |
| 0256090 | Laurel/bay leaves | | |
| 0256100 | Tarragon | | |
| 0256990 | Others (2) | | |
| 0260000 | Legume vegetables | 0,01
   (*2) | 0,01 (*2) |
| 0260010 | Beans (with pods) | | |
| 0260020 | Beans (without pods) | | |
| 0260030 | Peas (with pods) | | |
| 0260040 | Peas (without pods) | | |
| 0260050 | Lentils | | |
| 0260990 | Others (2) | | |
| 0270000 | Stem vegetables | 0,01
   (*2) | 0,01 (*2) |
| 0270010 | Asparagus | | |
| 0270020 | Cardoons | | |
| 0270030 | Celeries | | |
| 0270040 | Florence fennels | | |
| 0270050 | Globe artichokes | | |
| 0270060 | Leeks | | |
| 0270070 | Rhubarbs | | |
| 0270080 | Bamboo shoots | | |
| 0270090 | Palm hearts | | |
| 0270990 | Others (2) | | |
| 0280000 | Fungi, mosses and lichens | 0,01
   (*2) | 0,01 (*2) |
| 0280010 | Cultivated fungi | | |
| 0280020 | Wild fungi | | |
| 0280990 | Mosses and lichens | | |
| 0290000 | Algae and prokaryotes organisms | 0,01
   (*2) | 0,01 (*2) |
| 0300000 | PULSES | 0,01
   (*2) | 0,01 (*2) |
| 0300010 | Beans | | |
| 0300020 | Lentils | | |
| 0300030 | Peas | | |
| 0300040 | Lupins/lupini beans | | |
| 0300990 | Others (2) | | |
| 0400000 | OILSEEDS AND OIL FRUITS | 0,01
   (*2) | 0,02 (*2) |
| 0401000 | Oilseeds | | |
| 0401010 | Linseeds | | |
| 0401020 | Peanuts/groundnuts | | |
| 0401030 | Poppy seeds | | |
| 0401040 | Sesame seeds | | |
| 0401050 | Sunflower seeds | | |
| 0401060 | Rapeseeds/canola seeds | | |
| 0401070 | Soyabeans | | |
| 0401080 | Mustard seeds | | |
| 0401090 | Cotton seeds | | |
| 0401100 | Pumpkin seeds | | |
| 0401110 | Safflower seeds | | |
| 0401120 | Borage seeds | | |
| 0401130 | Gold of pleasure seeds | | |
| 0401140 | Hemp seeds | | |
| 0401150 | Castor beans | | |
| 0401990 | Others (2) | | |
| 0402000 | Oil fruits | | |
| 0402010 | Olives for oil production | | |
| 0402020 | Oil palms kernels | | |
| 0402030 | Oil palms fruits | | |
| 0402040 | Kapok | | |
| 0402990 | Others (2) | | |
| 0500000 | CEREALS | 0,01
   (*2) | 0,01 (*2) |
| 0500010 | Barley | | |
| 0500020 | Buckwheat and other pseudocereals | | |
| 0500030 | Maize/corn | | |
| 0500040 | Common millet/proso millet | | |
| 0500050 | Oat | | |
| 0500060 | Rice | | |
| 0500070 | Rye | | |
| 0500080 | Sorghum | | |
| 0500090 | Wheat | | |
| 0500990 | Others (2) | | |
| 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | | 0,05 (*2) |
| 0610000 | Teas | 15 | |
| 0620000 | Coffee beans | 0,05 (*2) | |
| 0630000 | Herbal infusions from | 0,05 (*2) | |
| 0631000 | (a) flowers | | |
| 0631010 | Chamomile | | |
| 0631020 | Hibiscus/roselle | | |
| 0631030 | Rose | | |
| 0631040 | Jasmine | | |
| 0631050 | Lime/linden | | |
| 0631990 | Others (2) | | |
| 0632000 | (b) leaves and herbs | | |
| 0632010 | Strawberry | | |
| 0632020 | Rooibos | | |
| 0632030 | Mate/maté | | |
| 0632990 | Others (2) | | |
| 0633000 | (c) roots | | |
| 0633010 | Valerian | | |
| 0633020 | Ginseng | | |
| 0633990 | Others (2) | | |
| 0639000 | (d) any other parts of the plant | | |
| 0640000 | Cocoa beans | 0,05 (*2) | |
| 0650000 | Carobs/Saint John's breads | 0,05 (*2) | |
| 0700000 | HOPS | 0,05 (*2) | 0,05 (*2) |
| 0800000 | SPICES | | |
| 0810000 | Seed spices | 0,05 (*2) | 2 |
| 0810010 | Anise/aniseed | | |
| 0810020 | Black caraway/black cumin | | |
| 0810030 | Celery | | |
| 0810040 | Coriander | | |
| 0810050 | Cumin | | |
| 0810060 | Dill | | |
| 0810070 | Fennel | | |
| 0810080 | Fenugreek | | |
| 0810090 | Nutmeg | | |
| 0810990 | Others (2) | | |
| 0820000 | Fruit spices | 0,05 (*2) | 2 |
| 0820010 | Allspice/pimento | | |
| 0820020 | Sichuan pepper | | |
| 0820030 | Caraway | | |
| 0820040 | Cardamom | | |
| 0820050 | Juniper berry | | |
| 0820060 | Peppercorn (black, green and white) | | |
| 0820070 | Vanilla | | |
| 0820080 | Tamarind | | |
| 0820990 | Others (2) | | |
| 0830000 | Bark spices | 0,05 (*2) | 0,05 (*2) |
| 0830010 | Cinnamon | | |
| 0830990 | Others (2) | | |
| 0840000 | Root and rhizome spices | | |
| 0840010 | Liquorice | 0,05 (*2) | 3 |
| 0840020 | Ginger (10) | | |
| 0840030 | Turmeric/curcuma | 0,05 (*2) | 3 |
| 0840040 | Horseradish (11) | | |
| 0840990 | Others (2) | 0,05 (*2) | 3 |
| 0850000 | Bud spices | 0,05 (*2) | 0,05 (*2) |
| 0850010 | Cloves | | |
| 0850020 | Capers | | |
| 0850990 | Others (2) | | |
| 0860000 | Flower pistil spices | 0,05 (*2) | 0,05 (*2) |
| 0860010 | Saffron | | |
| 0860990 | Others (2) | | |
| 0870000 | Aril spices | 0,05 (*2) | 0,05 (*2) |
| 0870010 | Mace | | |
| 0870990 | Others (2) | | |
| 0900000 | SUGAR PLANTS | 0,01
   (*2) | 0,01 (*2) |
| 0900010 | Sugar beet roots | | |
| 0900020 | Sugar canes | | |
| 0900030 | Chicory roots | | |
| 0900990 | Others (2) | | |
| 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | | |
| 1010000 | Commodities from | 0,02
   (*2) | 0,01 (*2) |
| 1011000 | (a) swine | | |
| 1011010 | Muscle | | |
| 1011020 | Fat | | |
| 1011030 | Liver | | |
| 1011040 | Kidney | | |
| 1011050 | Edible offals (other than liver and kidney) | | |
| 1011990 | Others (2) | | |
| 1012000 | (b) bovine | | |
| 1012010 | Muscle | | |
| 1012020 | Fat | | |
| 1012030 | Liver | | |
| 1012040 | Kidney | | |
| 1012050 | Edible offals (other than liver and kidney) | | |
| 1012990 | Others (2) | | |
| 1013000 | (c) sheep | | |
| 1013010 | Muscle | | |
| 1013020 | Fat | | |
| 1013030 | Liver | | |
| 1013040 | Kidney | | |
| 1013050 | Edible offals (other than liver and kidney) | | |
| 1013990 | Others (2) | | |
| 1014000 | d) goat | | |
| 1014010 | Muscle | | |
| 1014020 | Fat | | |
| 1014030 | Liver | | |
| 1014040 | Kidney | | |
| 1014050 | Edible offals (other than liver and kidney) | | |
| 1014990 | Others (2) | | |
| 1015000 | (e) equine | | |
| 1015010 | Muscle | | |
| 1015020 | Fat | | |
| 1015030 | Liver | | |
| 1015040 | Kidney | | |
| 1015050 | Edible offals (other than liver and kidney) | | |
| 1015990 | Others (2) | | |
| 1016000 | (f) poultry | | |
| 1016010 | Muscle | | |
| 1016020 | Fat | | |
| 1016030 | Liver | | |
| 1016040 | Kidney | | |
| 1016050 | Edible offals (other than liver and kidney) | | |
| 1016990 | Others (2) | | |
| 1017000 | (g) other farmed terrestrial animals | | |
| 1017010 | Muscle | | |
| 1017020 | Fat | | |
| 1017030 | Liver | | |
| 1017040 | Kidney | | |
| 1017050 | Edible offals (other than liver and kidney) | | |
| 1017990 | Others (2) | | |
| 1020000 | Milk | 0,01
   (*2) | 0,01 (*2) |
| 1020010 | Cattle | | |
| 1020020 | Sheep | | |
| 1020030 | Goat | | |
| 1020040 | Horse | | |
| 1020990 | Others (2) | | |
| 1030000 | Birds eggs | 0,01
   (*2) | 0,01 (*2) |
| 1030010 | Chicken | | |
| 1030020 | Duck | | |
| 1030030 | Geese | | |
| 1030040 | Quail | | |
| 1030990 | Others (2) | | |
| 1040000 | Honey and other apiculture products (7) | 0,05
   (*2) | 0,05
   (*2) |
| 1050000 | Amphibians and Reptiles | 0,02
   (*2) | 0,01 (*2) |
| 1060000 | Terrestrial invertebrate animals | 0,02
   (*2) | 0,01 (*2) |
| 1070000 | Wild terrestrial vertebrate animals | 0,02
   (*2) | 0,01 (*2) |
| 1100000 | PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) | | |
| 1200000 | PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) | | |
| 1300000 | PROCESSED FOOD PRODUCTS (9) | | |
| (F) | = | Fat soluble’ |

(b)

the following columns for flufenoxuron and phosalone are added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply
   (2)

Flufenoxuron (F)

Phosalone

(1)

(2)

(3)

(4)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,01
   (*2)

0110000

Citrus fruits

0,01 (*2)

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others (2)

0120000

Tree nuts

0,02
   (*2)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others (2)

0130000

Pome fruits

0,01 (*2)

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0130990

Others (2)

0140000

Stone fruits

0,01
   (*2)

0140010

Apricots

0140020

Cherries (sweet)

0140030

Peaches

0140040

Plums

0140990

Others (2)

0150000

Berries and small fruits

0,01 (*2)

0151000

(a) grapes

0151010

Table grapes

0151020

Wine grapes

0152000

(b) strawberries

0153000

(c) cane fruits

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others (2)

0154000

(d) other small fruits and berries

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0154050

Rose hips

0154060

Mulberries (black and white)

0154070

Azaroles/Mediterranean medlars

0154080

Elderberries

0154990

Others (2)

0160000

Miscellaneous fruitswith

0,01 (*2)

0161000

(a) edible peel

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats

0161050

Carambolas

0161060

Kaki/Japanese persimmons

0161070

Jambuls/jambolans

0161990

Others (2)

0162000

(b) inedible peel, small

0162010

Kiwi fruits (green, red, yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

0162050

Star apples/cainitos

0162060

American persimmons/Virginia kaki

0162990

Others (2)

0163000

(c) inedible peel, large

0163010

Avocados

0163020

Bananas

0163030

Mangoes

0163040

Papayas

0163050

Granate apples/pomegranates

0163060

Cherimoyas

0163070

Guavas

0163080

Pineapples

0163090

Breadfruits

0163100

Durians

0163110

Soursops/guanabanas

0163990

Others (2)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0,01
   (*2)

0,01 (*2)

0211000

(a) potatoes

0212000

(b) tropical root and tuber vegetables

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

(c) other root and tuber vegetables except sugar beets

0213010

Beetroots

0213020

Carrots

0213030

Celeriacs/turnip rooted celeries

0213040

Horseradishes

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley roots/Hamburg roots parsley

0213080

Radishes

0213090

Salsifies

0213100

Swedes/rutabagas

0213110

Turnips

0213990

Others (2)

0220000

Bulb vegetables

0,01
   (*2)

0,01
   (*2)

0220010

Garlic

0220020

Onions

0220030

Shallots

0220040

Spring onions/green onions and Welsh onions

0220990

Others (2)

0230000

Fruiting vegetables

0,01
   (*2)

0,01 (*2)

0231000

(a) Solanaceae and Malvaceae

0231010

Tomatoes

0231020

Sweet peppers/bell peppers

0231030

Aubergines/eggplants

0231040

Okra/lady's fingers

0231990

Others (2)

0232000

(b) cucurbits with edible peel

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others (2)

0233000

(c) cucurbits with inedible peel

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others (2)

0234000

(d) sweet corn

0239000

(e) other fruiting vegetables

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,01
   (*2)

0,01 (*2)

0241000

(a) flowering brassica

0241010

Broccoli

0241020

Cauliflowers

0241990

Others (2)

0242000

(b) head brassica

0242010

Brussels sprouts

0242020

Head cabbages

0242990

Others (2)

0243000

(c) leafy brassica

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others (2)

0244000

(d) kohlrabies

0250000

Leaf vegetables, herbs and edible flowers

0251000

(a) lettuces and salad plants

0,01
   (*2)

0,01 (*2)

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

0251990

Others (2)

0252000

(b) spinaches and similar leaves

0,01
   (*2)

0,01 (*2)

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others (2)

0253000

(c) grape leaves and similar species

0,01
   (*2)

0,01 (*2)

0254000

(d) watercresses

0,01
   (*2)

0,01 (*2)

0255000

(e) witloofs/Belgian endives

0,01
   (*2)

0,01 (*2)

0256000

(f) herbs and edible flowers

0,02
   (*2)

0,02 (*2)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leaves

0256100

Tarragon

0256990

Others (2)

0260000

Legume vegetables

0,01
   (*2)

0,01 (*2)

0260010

Beans (with pods)

0260020

Beans (without pods)

0260030

Peas (with pods)

0260040

Peas (without pods)

0260050

Lentils

0260990

Others (2)

0270000

Stem vegetables

0,01
   (*2)

0,01 (*2)

0270010

Asparagus

0270020

Cardoons

0270030

Celeries

0270040

Florence fennels

0270050

Globe artichokes

0270060

Leeks

0270070

Rhubarbs

0270080

Bamboo shoots

0270090

Palm hearts

0270990

Others (2)

0280000

Fungi, mosses and lichens

0,01
   (*2)

0,01 (*2)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,01
   (*2)

0,01 (*2)

0300000

PULSES

0,01
   (*2)

0,01 (*2)

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others (2)

0400000

OILSEEDS AND OIL FRUITS

0,01
   (*2)

0,02 (*2)

0401000

Oilseeds

0401010

Linseeds

0401020

Peanuts/groundnuts

0401030

Poppy seeds

0401040

Sesame seeds

0401050

Sunflower seeds

0401060

Rapeseeds/canola seeds

0401070

Soyabeans

0401080

Mustard seeds

0401090

Cotton seeds

0401100

Pumpkin seeds

0401110

Safflower seeds

0401120

Borage seeds

0401130

Gold of pleasure seeds

0401140

Hemp seeds

0401150

Castor beans

0401990

Others (2)

0402000

Oil fruits

0402010

Olives for oil production

0402020

Oil palms kernels

0402030

Oil palms fruits

0402040

Kapok

0402990

Others (2)

0500000

CEREALS

0,01
   (*2)

0,01 (*2)

0500010

Barley

0500020

Buckwheat and other pseudocereals

0500030

Maize/corn

0500040

Common millet/proso millet

0500050

Oat

0500060

Rice

0500070

Rye

0500080

Sorghum

0500090

Wheat

0500990

Others (2)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05 (*2)

0610000

Teas

15

0620000

Coffee beans

0,05 (*2)

0630000

Herbal infusions from

0,05 (*2)

0631000

(a) flowers

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

(b) leaves and herbs

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

(c) roots

0633010

Valerian

0633020

Ginseng

0633990

Others (2)

0639000

(d) any other parts of the plant

0640000

Cocoa beans

0,05 (*2)

0650000

Carobs/Saint John's breads

0,05 (*2)

0700000

HOPS

0,05 (*2)

0,05 (*2)

0800000

SPICES

0810000

Seed spices

0,05 (*2)

2

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0,05 (*2)

2

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0,05 (*2)

0,05 (*2)

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0,05 (*2)

3

0840020

Ginger (10)

0840030

Turmeric/curcuma

0,05 (*2)

3

0840040

Horseradish (11)

0840990

Others (2)

0,05 (*2)

3

0850000

Bud spices

0,05 (*2)

0,05 (*2)

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0,05 (*2)

0,05 (*2)

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0,05 (*2)

0,05 (*2)

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0,01
   (*2)

0,01 (*2)

0900010

Sugar beet roots

0900020

Sugar canes

0900030

Chicory roots

0900990

Others (2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Commodities from

0,02
   (*2)

0,01 (*2)

1011000

(a) swine

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1011050

Edible offals (other than liver and kidney)

1011990

Others (2)

1012000

(b) bovine

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offals (other than liver and kidney)

1012990

Others (2)

1013000

(c) sheep

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offals (other than liver and kidney)

1013990

Others (2)

1014000

d) goat

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offals (other than liver and kidney)

1014990

Others (2)

1015000

(e) equine

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offals (other than liver and kidney)

1015990

Others (2)

1016000

(f) poultry

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offals (other than liver and kidney)

1016990

Others (2)

1017000

(g) other farmed terrestrial animals

1017010

Muscle

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offals (other than liver and kidney)

1017990

Others (2)

1020000

Milk

0,01
   (*2)

0,01 (*2)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others (2)

1030000

Birds eggs

0,01
   (*2)

0,01 (*2)

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others (2)

1040000

Honey and other apiculture products (7)

0,05
   (*2)

0,05
   (*2)

1050000

Amphibians and Reptiles

0,02
   (*2)

0,01 (*2)

1060000

Terrestrial invertebrate animals

0,02
   (*2)

0,01 (*2)

1070000

Wild terrestrial vertebrate animals

0,02
   (*2)

0,01 (*2)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

(F)

=

Fat soluble’

| (2) | Annex III is amended as follows:






  (a) | in Part A, the columns for flufenoxuron, oxadiazon and phosalone are deleted; |
| --- | --- | --- |

(2)

Annex III is amended as follows:

(a)

in Part A, the columns for flufenoxuron, oxadiazon and phosalone are deleted;

| (b) | in Part B, the column for azinphos-methyl is deleted. |
| --- | --- |

(b)

in Part B, the column for azinphos-methyl is deleted.

| (3) | In Annex IV, the entry for ‘repellants: tall oil’ is deleted. |
| --- | --- |

(3)

In Annex IV, the entry for ‘repellants: tall oil’ is deleted.

| (4) | In Annex V, the following columns for oxadiazon and repellants: tall oil are added:
  ‘Pesticide residues and maximum residue levels (mg/kg)










  Code number | Groups and examples of individual products to which the MRLs apply
   (3) | Oxadiazon | Repellants: tall oil |
| --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,01
   (*3) | 0,01 |
| 0110000 | Citrus fruits | | |
| 0110010 | Grapefruits | | |
| 0110020 | Oranges | | |
| 0110030 | Lemons | | |
| 0110040 | Limes | | |
| 0110050 | Mandarins | | |
| 0110990 | Others (2) | | |
| 0120000 | Tree nuts | | |
| 0120010 | Almonds | | |
| 0120020 | Brazil nuts | | |
| 0120030 | Cashew nuts | | |
| 0120040 | Chestnuts | | |
| 0120050 | Coconuts | | |
| 0120060 | Hazelnuts/cobnuts | | |
| 0120070 | Macadamias | | |
| 0120080 | Pecans | | |
| 0120090 | Pine nut kernels | | |
| 0120100 | Pistachios | | |
| 0120110 | Walnuts | | |
| 0120990 | Others (2) | | |
| 0130000 | Pome fruits | | |
| 0130010 | Apples | | |
| 0130020 | Pears | | |
| 0130030 | Quinces | | |
| 0130040 | Medlars | | |
| 0130050 | Loquats/Japanese medlars | | |
| 0130990 | Others (2) | | |
| 0140000 | Stone fruits | | |
| 0140010 | Apricots | | |
| 0140020 | Cherries (sweet) | | |
| 0140030 | Peaches | | |
| 0140040 | Plums | | |
| 0140990 | Others (2) | | |
| 0150000 | Berries and small fruits | | |
| 0151000 | (a) grapes | | |
| 0151010 | Table grapes | | |
| 0151020 | Wine grapes | | |
| 0152000 | (b) strawberries | | |
| 0153000 | (c) cane fruits | | |
| 0153010 | Blackberries | | |
| 0153020 | Dewberries | | |
| 0153030 | Raspberries (red and yellow) | | |
| 0153990 | Others (2) | | |
| 0154000 | (d) other small fruits and berries | | |
| 0154010 | Blueberries | | |
| 0154020 | Cranberries | | |
| 0154030 | Currants (black, red and white) | | |
| 0154040 | Gooseberries (green, red and yellow) | | |
| 0154050 | Rose hips | | |
| 0154060 | Mulberries (black and white) | | |
| 0154070 | Azaroles/Mediterranean medlars | | |
| 0154080 | Elderberries | | |
| 0154990 | Others (2) | | |
| 0160000 | Miscellaneous fruitswith | | |
| 0161000 | (a) edible peel | | |
| 0161010 | Dates | | |
| 0161020 | Figs | | |
| 0161030 | Table olives | | |
| 0161040 | Kumquats | | |
| 0161050 | Carambolas | | |
| 0161060 | Kaki/Japanese persimmons | | |
| 0161070 | Jambuls/jambolans | | |
| 0161990 | Others (2) | | |
| 0162000 | (b) inedible peel, small | | |
| 0162010 | Kiwi fruits (green, red, yellow) | | |
| 0162020 | Litchis/lychees | | |
| 0162030 | Passionfruits/maracujas | | |
| 0162040 | Prickly pears/cactus fruits | | |
| 0162050 | Star apples/cainitos | | |
| 0162060 | American persimmons/Virginia kaki | | |
| 0162990 | Others (2) | | |
| 0163000 | (c) inedible peel, large | | |
| 0163010 | Avocados | | |
| 0163020 | Bananas | | |
| 0163030 | Mangoes | | |
| 0163040 | Papayas | | |
| 0163050 | Granate apples/pomegranates | | |
| 0163060 | Cherimoyas | | |
| 0163070 | Guavas | | |
| 0163080 | Pineapples | | |
| 0163090 | Breadfruits | | |
| 0163100 | Durians | | |
| 0163110 | Soursops/guanabanas | | |
| 0163990 | Others (2) | | |
| 0200000 | VEGETABLES, FRESH or FROZEN | | 0,01 |
| 0210000 | Root and tuber vegetables | 0,01
   (*3) | |
| 0211000 | (a) potatoes | | |
| 0212000 | (b) tropical root and tuber vegetables | | |
| 0212010 | Cassava roots/manioc | | |
| 0212020 | Sweet potatoes | | |
| 0212030 | Yams | | |
| 0212040 | Arrowroots | | |
| 0212990 | Others (2) | | |
| 0213000 | (c) other root and tuber vegetables except sugar beets | | |
| 0213010 | Beetroots | | |
| 0213020 | Carrots | | |
| 0213030 | Celeriacs/turnip rooted celeries | | |
| 0213040 | Horseradishes | | |
| 0213050 | Jerusalem artichokes | | |
| 0213060 | Parsnips | | |
| 0213070 | Parsley roots/Hamburg roots parsley | | |
| 0213080 | Radishes | | |
| 0213090 | Salsifies | | |
| 0213100 | Swedes/rutabagas | | |
| 0213110 | Turnips | | |
| 0213990 | Others (2) | | |
| 0220000 | Bulb vegetables | 0,01
   (*3) | |
| 0220010 | Garlic | | |
| 0220020 | Onions | | |
| 0220030 | Shallots | | |
| 0220040 | Spring onions/green onions and Welsh onions | | |
| 0220990 | Others (2) | | |
| 0230000 | Fruiting vegetables | 0,01
   (*3) | |
| 0231000 | (a) Solanaceae and Malvaceae | | |
| 0231010 | Tomatoes | | |
| 0231020 | Sweet peppers/bell peppers | | |
| 0231030 | Aubergines/eggplants | | |
| 0231040 | Okra/lady's fingers | | |
| 0231990 | Others (2) | | |
| 0232000 | (b) cucurbits with edible peel | | |
| 0232010 | Cucumbers | | |
| 0232020 | Gherkins | | |
| 0232030 | Courgettes | | |
| 0232990 | Others (2) | | |
| 0233000 | (c) cucurbits with inedible peel | | |
| 0233010 | Melons | | |
| 0233020 | Pumpkins | | |
| 0233030 | Watermelons | | |
| 0233990 | Others (2) | | |
| 0234000 | (d) sweet corn | | |
| 0239000 | (e) other fruiting vegetables | | |
| 0240000 | Brassica vegetables(excluding brassica roots and brassica baby leaf crops) | 0,01
   (*3) | |
| 0241000 | (a) flowering brassica | | |
| 0241010 | Broccoli | | |
| 0241020 | Cauliflowers | | |
| 0241990 | Others (2) | | |
| 0242000 | (b) head brassica | | |
| 0242010 | Brussels sprouts | | |
| 0242020 | Head cabbages | | |
| 0242990 | Others (2) | | |
| 0243000 | (c) leafy brassica | | |
| 0243010 | Chinese cabbages/pe-tsai | | |
| 0243020 | Kales | | |
| 0243990 | Others (2) | | |
| 0244000 | (d) kohlrabies | | |
| 0250000 | Leaf vegetables, herbs and edible flowers | | |
| 0251000 | (a) lettuces and salad plants | 0,01
   (*3) | |
| 0251010 | Lamb's lettuces/corn salads | | |
| 0251020 | Lettuces | | |
| 0251030 | Escaroles/broad-leaved endives | | |
| 0251040 | Cresses and other sprouts and shoots | | |
| 0251050 | Land cresses | | |
| 0251060 | Roman rocket/rucola | | |
| 0251070 | Red mustards | | |
| 0251080 | Baby leaf crops (including brassica species) | | |
| 0251990 | Others (2) | | |
| 0252000 | (b) spinaches and similar leaves | 0,01
   (*3) | |
| 0252010 | Spinaches | | |
| 0252020 | Purslanes | | |
| 0252030 | Chards/beet leaves | | |
| 0252990 | Others (2) | | |
| 0253000 | (c) grape leaves and similar species | 0,01
   (*3) | |
| 0254000 | (d) watercresses | 0,01
   (*3) | |
| 0255000 | (e) witloofs/Belgian endives | 0,01
   (*3) | |
| 0256000 | (f) herbs and edible flowers | 0,02
   (*3) | |
| 0256010 | Chervil | | |
| 0256020 | Chives | | |
| 0256030 | Celery leaves | | |
| 0256040 | Parsley | | |
| 0256050 | Sage | | |
| 0256060 | Rosemary | | |
| 0256070 | Thyme | | |
| 0256080 | Basil and edible flowers | | |
| 0256090 | Laurel/bay leaves | | |
| 0256100 | Tarragon | | |
| 0256990 | Others (2) | | |
| 0260000 | Legume vegetables | 0,01
   (*3) | |
| 0260010 | Beans (with pods) | | |
| 0260020 | Beans (without pods) | | |
| 0260030 | Peas (with pods) | | |
| 0260040 | Peas (without pods) | | |
| 0260050 | Lentils | | |
| 0260990 | Others (2) | | |
| 0270000 | Stem vegetables | 0,01
   (*3) | |
| 0270010 | Asparagus | | |
| 0270020 | Cardoons | | |
| 0270030 | Celeries | | |
| 0270040 | Florence fennels | | |
| 0270050 | Globe artichokes | | |
| 0270060 | Leeks | | |
| 0270070 | Rhubarbs | | |
| 0270080 | Bamboo shoots | | |
| 0270090 | Palm hearts | | |
| 0270990 | Others (2) | | |
| 0280000 | Fungi, mosses and lichens | 0,01
   (*3) | |
| 0280010 | Cultivated fungi | | |
| 0280020 | Wild fungi | | |
| 0280990 | Mosses and lichens | | |
| 0290000 | Algae and prokaryotes organisms | 0,01
   (*3) | |
| 0300000 | PULSES | 0,01
   (*3) | 0,01 |
| 0300010 | Beans | | |
| 0300020 | Lentils | | |
| 0300030 | Peas | | |
| 0300040 | Lupins/lupini beans | | |
| 0300990 | Others (2) | | |
| 0400000 | OILSEEDS AND OIL FRUITS | 0,01
   (*3) | 0,01 |
| 0401000 | Oilseeds | | |
| 0401010 | Linseeds | | |
| 0401020 | Peanuts/groundnuts | | |
| 0401030 | Poppy seeds | | |
| 0401040 | Sesame seeds | | |
| 0401050 | Sunflower seeds | | |
| 0401060 | Rapeseeds/canola seeds | | |
| 0401070 | Soyabeans | | |
| 0401080 | Mustard seeds | | |
| 0401090 | Cotton seeds | | |
| 0401100 | Pumpkin seeds | | |
| 0401110 | Safflower seeds | | |
| 0401120 | Borage seeds | | |
| 0401130 | Gold of pleasure seeds | | |
| 0401140 | Hemp seeds | | |
| 0401150 | Castor beans | | |
| 0401990 | Others (2) | | |
| 0402000 | Oil fruits | | |
| 0402010 | Olives for oil production | | |
| 0402020 | Oil palms kernels | | |
| 0402030 | Oil palms fruits | | |
| 0402040 | Kapok | | |
| 0402990 | Others (2) | | |
| 0500000 | CEREALS | 0,01
   (*3) | 0,01 |
| 0500010 | Barley | | |
| 0500020 | Buckwheat and other pseudocereals | | |
| 0500030 | Maize/corn | | |
| 0500040 | Common millet/proso millet | | |
| 0500050 | Oat | | |
| 0500060 | Rice | | |
| 0500070 | Rye | | |
| 0500080 | Sorghum | | |
| 0500090 | Wheat | | |
| 0500990 | Others (2) | | |
| 0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,05 (*3) | 0,01 |
| 0610000 | Teas | | |
| 0620000 | Coffee beans | | |
| 0630000 | Herbal infusions from | | |
| 0631000 | (a) flowers | | |
| 0631010 | Chamomile | | |
| 0631020 | Hibiscus/roselle | | |
| 0631030 | Rose | | |
| 0631040 | Jasmine | | |
| 0631050 | Lime/linden | | |
| 0631990 | Others (2) | | |
| 0632000 | (b) leaves and herbs | | |
| 0632010 | Strawberry | | |
| 0632020 | Rooibos | | |
| 0632030 | Mate/maté | | |
| 0632990 | Others (2) | | |
| 0633000 | (c) roots | | |
| 0633010 | Valerian | | |
| 0633020 | Ginseng | | |
| 0633990 | Others (2) | | |
| 0639000 | (d) any other parts of the plant | | |
| 0640000 | Cocoa beans | | |
| 0650000 | Carobs/Saint John's breads | | |
| 0700000 | HOPS | 0,05 (*3) | 0,01 |
| 0800000 | SPICES | | 0,01 |
| 0810000 | Seed spices | 0,05 (*3) | |
| 0810010 | Anise/aniseed | | |
| 0810020 | Black caraway/black cumin | | |
| 0810030 | Celery | | |
| 0810040 | Coriander | | |
| 0810050 | Cumin | | |
| 0810060 | Dill | | |
| 0810070 | Fennel | | |
| 0810080 | Fenugreek | | |
| 0810090 | Nutmeg | | |
| 0810990 | Others (2) | | |
| 0820000 | Fruit spices | 0,05 (*3) | |
| 0820010 | Allspice/pimento | | |
| 0820020 | Sichuan pepper | | |
| 0820030 | Caraway | | |
| 0820040 | Cardamom | | |
| 0820050 | Juniper berry | | |
| 0820060 | Peppercorn (black, green and white) | | |
| 0820070 | Vanilla | | |
| 0820080 | Tamarind | | |
| 0820990 | Others (2) | | |
| 0830000 | Bark spices | 0,05 (*3) | |
| 0830010 | Cinnamon | | |
| 0830990 | Others (2) | | |
| 0840000 | Root and rhizome spices | | |
| 0840010 | Liquorice | 0,05 (*3) | |
| 0840020 | Ginger (10) | | |
| 0840030 | Turmeric/curcuma | 0,05 (*3) | |
| 0840040 | Horseradish (11) | | |
| 0840990 | Others (2) | 0,05 (*3) | |
| 0850000 | Bud spices | 0,05 (*3) | |
| 0850010 | Cloves | | |
| 0850020 | Capers | | |
| 0850990 | Others (2) | | |
| 0860000 | Flower pistil spices | 0,05 (*3) | |
| 0860010 | Saffron | | |
| 0860990 | Others (2) | | |
| 0870000 | Aril spices | 0,05 (*3) | |
| 0870010 | Mace | | |
| 0870990 | Others (2) | | |
| 0900000 | SUGAR PLANTS | 0,01
   (*3) | 0,01 |
| 0900010 | Sugar beet roots | | |
| 0900020 | Sugar canes | | |
| 0900030 | Chicory roots | | |
| 0900990 | Others (2) | | |
| 1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | | 0,01 |
| 1010000 | Commodities from | 0,01
   (*3) | |
| 1011000 | (a) swine | | |
| 1011010 | Muscle | | |
| 1011020 | Fat | | |
| 1011030 | Liver | | |
| 1011040 | Kidney | | |
| 1011050 | Edible offals (other than liver and kidney) | | |
| 1011990 | Others (2) | | |
| 1012000 | (b) bovine | | |
| 1012010 | Muscle | | |
| 1012020 | Fat | | |
| 1012030 | Liver | | |
| 1012040 | Kidney | | |
| 1012050 | Edible offals (other than liver and kidney) | | |
| 1012990 | Others (2) | | |
| 1013000 | (c) sheep | | |
| 1013010 | Muscle | | |
| 1013020 | Fat | | |
| 1013030 | Liver | | |
| 1013040 | Kidney | | |
| 1013050 | Edible offals (other than liver and kidney) | | |
| 1013990 | Others (2) | | |
| 1014000 | d) goat | | |
| 1014010 | Muscle | | |
| 1014020 | Fat | | |
| 1014030 | Liver | | |
| 1014040 | Kidney | | |
| 1014050 | Edible offals (other than liver and kidney) | | |
| 1014990 | Others (2) | | |
| 1015000 | (e) equine | | |
| 1015010 | Muscle | | |
| 1015020 | Fat | | |
| 1015030 | Liver | | |
| 1015040 | Kidney | | |
| 1015050 | Edible offals (other than liver and kidney) | | |
| 1015990 | Others (2) | | |
| 1016000 | (f) poultry | | |
| 1016010 | Muscle | | |
| 1016020 | Fat | | |
| 1016030 | Liver | | |
| 1016040 | Kidney | | |
| 1016050 | Edible offals (other than liver and kidney) | | |
| 1016990 | Others (2) | | |
| 1017000 | (g) other farmed terrestrial animals | | |
| 1017010 | Muscle | | |
| 1017020 | Fat | | |
| 1017030 | Liver | | |
| 1017040 | Kidney | | |
| 1017050 | Edible offals (other than liver and kidney) | | |
| 1017990 | Others (2) | | |
| 1020000 | Milk | 0,01
   (*3) | |
| 1020010 | Cattle | | |
| 1020020 | Sheep | | |
| 1020030 | Goat | | |
| 1020040 | Horse | | |
| 1020990 | Others (2) | | |
| 1030000 | Birds eggs | 0,01
   (*3) | |
| 1030010 | Chicken | | |
| 1030020 | Duck | | |
| 1030030 | Geese | | |
| 1030040 | Quail | | |
| 1030990 | Others (2) | | |
| 1040000 | Honey and other apiculture products (7) | 0,05
   (*3) | |
| 1050000 | Amphibians and Reptiles | 0,01
   (*3) | |
| 1060000 | Terrestrial invertebrate animals | 0,01
   (*3) | |
| 1070000 | Wild terrestrial vertebrate animals | 0,01
   (*3) | |
| 1100000 | PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) | | |
| 1200000 | PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) | | |
| 1300000 | PROCESSED FOOD PRODUCTS (9) | | |

(4)

In Annex V, the following columns for oxadiazon and repellants: tall oil are added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply
   (3)

Oxadiazon

Repellants: tall oil

(1)

(2)

(3)

(4)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,01
   (*3)

0,01

0110000

Citrus fruits

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others (2)

0120000

Tree nuts

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others (2)

0130000

Pome fruits

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0130990

Others (2)

0140000

Stone fruits

0140010

Apricots

0140020

Cherries (sweet)

0140030

Peaches

0140040

Plums

0140990

Others (2)

0150000

Berries and small fruits

0151000

(a) grapes

0151010

Table grapes

0151020

Wine grapes

0152000

(b) strawberries

0153000

(c) cane fruits

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others (2)

0154000

(d) other small fruits and berries

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0154050

Rose hips

0154060

Mulberries (black and white)

0154070

Azaroles/Mediterranean medlars

0154080

Elderberries

0154990

Others (2)

0160000

Miscellaneous fruitswith

0161000

(a) edible peel

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats

0161050

Carambolas

0161060

Kaki/Japanese persimmons

0161070

Jambuls/jambolans

0161990

Others (2)

0162000

(b) inedible peel, small

0162010

Kiwi fruits (green, red, yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

0162050

Star apples/cainitos

0162060

American persimmons/Virginia kaki

0162990

Others (2)

0163000

(c) inedible peel, large

0163010

Avocados

0163020

Bananas

0163030

Mangoes

0163040

Papayas

0163050

Granate apples/pomegranates

0163060

Cherimoyas

0163070

Guavas

0163080

Pineapples

0163090

Breadfruits

0163100

Durians

0163110

Soursops/guanabanas

0163990

Others (2)

0200000

VEGETABLES, FRESH or FROZEN

0,01

0210000

Root and tuber vegetables

0,01
   (*3)

0211000

(a) potatoes

0212000

(b) tropical root and tuber vegetables

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others (2)

0213000

(c) other root and tuber vegetables except sugar beets

0213010

Beetroots

0213020

Carrots

0213030

Celeriacs/turnip rooted celeries

0213040

Horseradishes

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley roots/Hamburg roots parsley

0213080

Radishes

0213090

Salsifies

0213100

Swedes/rutabagas

0213110

Turnips

0213990

Others (2)

0220000

Bulb vegetables

0,01
   (*3)

0220010

Garlic

0220020

Onions

0220030

Shallots

0220040

Spring onions/green onions and Welsh onions

0220990

Others (2)

0230000

Fruiting vegetables

0,01
   (*3)

0231000

(a) Solanaceae and Malvaceae

0231010

Tomatoes

0231020

Sweet peppers/bell peppers

0231030

Aubergines/eggplants

0231040

Okra/lady's fingers

0231990

Others (2)

0232000

(b) cucurbits with edible peel

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others (2)

0233000

(c) cucurbits with inedible peel

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others (2)

0234000

(d) sweet corn

0239000

(e) other fruiting vegetables

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,01
   (*3)

0241000

(a) flowering brassica

0241010

Broccoli

0241020

Cauliflowers

0241990

Others (2)

0242000

(b) head brassica

0242010

Brussels sprouts

0242020

Head cabbages

0242990

Others (2)

0243000

(c) leafy brassica

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others (2)

0244000

(d) kohlrabies

0250000

Leaf vegetables, herbs and edible flowers

0251000

(a) lettuces and salad plants

0,01
   (*3)

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

0251990

Others (2)

0252000

(b) spinaches and similar leaves

0,01
   (*3)

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others (2)

0253000

(c) grape leaves and similar species

0,01
   (*3)

0254000

(d) watercresses

0,01
   (*3)

0255000

(e) witloofs/Belgian endives

0,01
   (*3)

0256000

(f) herbs and edible flowers

0,02
   (*3)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leaves

0256100

Tarragon

0256990

Others (2)

0260000

Legume vegetables

0,01
   (*3)

0260010

Beans (with pods)

0260020

Beans (without pods)

0260030

Peas (with pods)

0260040

Peas (without pods)

0260050

Lentils

0260990

Others (2)

0270000

Stem vegetables

0,01
   (*3)

0270010

Asparagus

0270020

Cardoons

0270030

Celeries

0270040

Florence fennels

0270050

Globe artichokes

0270060

Leeks

0270070

Rhubarbs

0270080

Bamboo shoots

0270090

Palm hearts

0270990

Others (2)

0280000

Fungi, mosses and lichens

0,01
   (*3)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,01
   (*3)

0300000

PULSES

0,01
   (*3)

0,01

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others (2)

0400000

OILSEEDS AND OIL FRUITS

0,01
   (*3)

0,01

0401000

Oilseeds

0401010

Linseeds

0401020

Peanuts/groundnuts

0401030

Poppy seeds

0401040

Sesame seeds

0401050

Sunflower seeds

0401060

Rapeseeds/canola seeds

0401070

Soyabeans

0401080

Mustard seeds

0401090

Cotton seeds

0401100

Pumpkin seeds

0401110

Safflower seeds

0401120

Borage seeds

0401130

Gold of pleasure seeds

0401140

Hemp seeds

0401150

Castor beans

0401990

Others (2)

0402000

Oil fruits

0402010

Olives for oil production

0402020

Oil palms kernels

0402030

Oil palms fruits

0402040

Kapok

0402990

Others (2)

0500000

CEREALS

0,01
   (*3)

0,01

0500010

Barley

0500020

Buckwheat and other pseudocereals

0500030

Maize/corn

0500040

Common millet/proso millet

0500050

Oat

0500060

Rice

0500070

Rye

0500080

Sorghum

0500090

Wheat

0500990

Others (2)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05 (*3)

0,01

0610000

Teas

0620000

Coffee beans

0630000

Herbal infusions from

0631000

(a) flowers

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others (2)

0632000

(b) leaves and herbs

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others (2)

0633000

(c) roots

0633010

Valerian

0633020

Ginseng

0633990

Others (2)

0639000

(d) any other parts of the plant

0640000

Cocoa beans

0650000

Carobs/Saint John's breads

0700000

HOPS

0,05 (*3)

0,01

0800000

SPICES

0,01

0810000

Seed spices

0,05 (*3)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others (2)

0820000

Fruit spices

0,05 (*3)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others (2)

0830000

Bark spices

0,05 (*3)

0830010

Cinnamon

0830990

Others (2)

0840000

Root and rhizome spices

0840010

Liquorice

0,05 (*3)

0840020

Ginger (10)

0840030

Turmeric/curcuma

0,05 (*3)

0840040

Horseradish (11)

0840990

Others (2)

0,05 (*3)

0850000

Bud spices

0,05 (*3)

0850010

Cloves

0850020

Capers

0850990

Others (2)

0860000

Flower pistil spices

0,05 (*3)

0860010

Saffron

0860990

Others (2)

0870000

Aril spices

0,05 (*3)

0870010

Mace

0870990

Others (2)

0900000

SUGAR PLANTS

0,01
   (*3)

0,01

0900010

Sugar beet roots

0900020

Sugar canes

0900030

Chicory roots

0900990

Others (2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

0,01

1010000

Commodities from

0,01
   (*3)

1011000

(a) swine

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1011050

Edible offals (other than liver and kidney)

1011990

Others (2)

1012000

(b) bovine

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offals (other than liver and kidney)

1012990

Others (2)

1013000

(c) sheep

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offals (other than liver and kidney)

1013990

Others (2)

1014000

d) goat

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offals (other than liver and kidney)

1014990

Others (2)

1015000

(e) equine

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offals (other than liver and kidney)

1015990

Others (2)

1016000

(f) poultry

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offals (other than liver and kidney)

1016990

Others (2)

1017000

(g) other farmed terrestrial animals

1017010

Muscle

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offals (other than liver and kidney)

1017990

Others (2)

1020000

Milk

0,01
   (*3)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others (2)

1030000

Birds eggs

0,01
   (*3)

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others (2)

1040000

Honey and other apiculture products (7)

0,05
   (*3)

1050000

Amphibians and Reptiles

0,01
   (*3)

1060000

Terrestrial invertebrate animals

0,01
   (*3)

1070000

Wild terrestrial vertebrate animals

0,01
   (*3)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

1300000

PROCESSED FOOD PRODUCTS (9)

---

(*1)  Limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*3)  Limit of analytical determination

(3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.’

---

| 5.11.2020 | EN | Official Journal of the European Union | L 367/39 |
| --- | --- | --- | --- |

5.11.2020

EN

Official Journal of the European Union

L 367/39

---

COMMISSION IMPLEMENTING REGULATION (EU) 2020/1634

of 4 November 2020

authorising the placing on the market of sugars obtained from cocoa (Theobroma cacao L.) pulp as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015 on novel foods, amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No 1852/2001 (1), and in particular Article 12 thereof,

Whereas:

| (1) | Regulation (EU) 2015/2283 provides that only novel foods authorised and included in the Union list may be placed on the market within the Union. |
| --- | --- |

(1)

Regulation (EU) 2015/2283 provides that only novel foods authorised and included in the Union list may be placed on the market within the Union.

| (2) | Pursuant to Article 8 of Regulation (EU) 2015/2283, Commission Implementing Regulation (EU) 2017/2470 (2) establishing a Union list of authorised novel foods was adopted. |
| --- | --- |

(2)

Pursuant to Article 8 of Regulation (EU) 2015/2283, Commission Implementing Regulation (EU) 2017/2470 (2) establishing a Union list of authorised novel foods was adopted.

| (3) | Pursuant to Article 12 of Regulation (EU) 2015/2283, the Commission is to decide on the authorisation and on the placing on the Union market of a novel food and on the updating of the Union list. |
| --- | --- |

(3)

Pursuant to Article 12 of Regulation (EU) 2015/2283, the Commission is to decide on the authorisation and on the placing on the Union market of a novel food and on the updating of the Union list.

| (4) | Commission Implementing Regulation (EU) 2020/206 (3) authorised the placing on the market of fruit pulp, pulp juice, concentrated pulp juice from Theobroma cacao L. as a traditional food from a third country under Regulation (EU) 2015/2283 and amended the Union list of authorised novel foods. |
| --- | --- |

(4)

Commission Implementing Regulation (EU) 2020/206 (3) authorised the placing on the market of fruit pulp, pulp juice, concentrated pulp juice from Theobroma cacao L. as a traditional food from a third country under Regulation (EU) 2015/2283 and amended the Union list of authorised novel foods.

| (5) | On 22 November 2019, the company Cabosse Naturals NV (‘the applicant’) submitted an application to the Commission in accordance with Article 10(1) of Regulation (EU) 2015/2283 to place sugars obtained from cocoa (Theobroma cacao L.) pulp on the Union market as a novel food. The applicant requested for sugars obtained from cocoa (Theobroma cacao L.) pulp to be used as an ingredient for the general population. |
| --- | --- |

(5)

On 22 November 2019, the company Cabosse Naturals NV (‘the applicant’) submitted an application to the Commission in accordance with Article 10(1) of Regulation (EU) 2015/2283 to place sugars obtained from cocoa (Theobroma cacao L.) pulp on the Union market as a novel food. The applicant requested for sugars obtained from cocoa (Theobroma cacao L.) pulp to be used as an ingredient for the general population.

| (6) | The sugars are obtained via a drying process or a purification process which removes the excess moisture and the other components present in the concentrated pulp juice from Theobroma cacao L. |
| --- | --- |

(6)

The sugars are obtained via a drying process or a purification process which removes the excess moisture and the other components present in the concentrated pulp juice from Theobroma cacao L.

| (7) | The Commission considers that a safety evaluation of the current application by the European Food Safety Authority in accordance with Article 10(3) of Regulation (EU) 2015/2283 is not necessary. The sugars obtained from the concentrated pulp juice from Theobroma cacao L. via drying or purification are identical to the sugars naturally present in the cocoa (Theobroma cacao L.) pulp and consist mainly of glucose and fructose that have a long history of safe use in foods, thus their authorisation would not alter the safety considerations that supported the authorisation of concentrated pulp juice from Theobroma cacao L. as a traditional food. |
| --- | --- |

(7)

The Commission considers that a safety evaluation of the current application by the European Food Safety Authority in accordance with Article 10(3) of Regulation (EU) 2015/2283 is not necessary. The sugars obtained from the concentrated pulp juice from Theobroma cacao L. via drying or purification are identical to the sugars naturally present in the cocoa (Theobroma cacao L.) pulp and consist mainly of glucose and fructose that have a long history of safe use in foods, thus their authorisation would not alter the safety considerations that supported the authorisation of concentrated pulp juice from Theobroma cacao L. as a traditional food.

| (8) | The information provided in the application gives sufficient grounds to establish that the proposed uses and use levels of the novel food sugars obtained from cocoa (Theobroma cacao L.) pulp comply with Article 12 of Regulation (EU) 2015/2283. |
| --- | --- |

(8)

The information provided in the application gives sufficient grounds to establish that the proposed uses and use levels of the novel food sugars obtained from cocoa (Theobroma cacao L.) pulp comply with Article 12 of Regulation (EU) 2015/2283.

| (9) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
| --- | --- |

(9)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

1.   Sugars obtained from cocoa (Theobroma cacao L.) pulp as specified in the Annex to this Regulation shall be included in the Union list of authorised novel foods established by Implementing Regulation (EU) 2017/2470.

2.   The entry in the Union list referred to in paragraph 1 shall include the conditions of use and labelling requirements laid down in the Annex.

Article 2

The Annex to Implementing Regulation (EU) 2017/2470 is amended in accordance with the Annex to this Regulation.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 4 November 2020.

For the Commission

The President

Ursula VON DER LEYEN

---

(1)  
  OJ L 327, 11.12.2015, p. 1.

1

(2)  Commission Implementing Regulation (EU) 2017/2470 of 20 December 2017 establishing the Union list of novel foods in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods (OJ L 351, 30.12.2017, p. 72).

2

(3)  Commission Implementing Regulation (EU) 2020/206 of 14 February 2020 authorising the placing on the market of fruit pulp, pulp juice, concentrated pulp juice from Theobroma cacao L. as a traditional food from a third country under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Implementing Regulation (EU) 2017/2470 (OJ L 43, 17.2.2020, p. 66).

3

Theobroma cacao

---

ANNEX

The Annex to Implementing Regulation (EU) 2017/2470 is amended as follows:

| (1) | in Table 1 (Authorised novel foods), the following entry is inserted in alphabetical order:








  Authorised novel food | Conditions under which the novel food may be used | Additional specific labelling requirements | Other requirements |
| --- | --- | --- | --- | --- |
| ‘Sugars obtained from cocoa (Theobroma cacao L.) pulp | Not specified | The designation of the novel food on the labelling of the foodstuffs containing it shall be “sugars obtained from cocoa (Theobroma cacao L.) pulp”, “Glucose obtained from cocoa (Theobroma cacao L.) pulp” or “Fructose obtained from cocoa (Theobroma cacao L.) pulp”, depending on the form used.’ | |

(1)

in Table 1 (Authorised novel foods), the following entry is inserted in alphabetical order:

Authorised novel food

Conditions under which the novel food may be used

Additional specific labelling requirements

Other requirements

‘Sugars obtained from cocoa (Theobroma cacao L.) pulp

Not specified

The designation of the novel food on the labelling of the foodstuffs containing it shall be “sugars obtained from cocoa (Theobroma cacao L.) pulp”, “Glucose obtained from cocoa (Theobroma cacao L.) pulp” or “Fructose obtained from cocoa (Theobroma cacao L.) pulp”, depending on the form used.’

| (2) | in Table 2 (Specifications), the following entry is inserted in alphabetical order:






  Authorised Novel Food | Specifications |
| --- | --- | --- |
| ‘Sugars obtained from cocoa (Theobroma cacao L.) pulp | Description/Definition:

  Sugars are obtained from the concentrated cocoa pulp (Theobroma cacao L.) juice either via a drying process or via a purification process to produce high purity glucose or fructose.

  Sugars produced by a drying process

  Nutritional composition:
  Total sugars (g/100g): > 80
  Moisture (%): < 5
  Microbiological criteria:
  Total Plate Count (aerobic) (cfu/g): < 104

  Moulds and Yeasts (cfu/g): < 50
  Enterobacteriaceae (cfu/g): < 10

  Salmonella spp.: Absence in 25 g

  Alicyclobacillus: Absence in 50 g
  Thermo-acidophilic bacteria: Absence in 50 g

  Sugars produced by a purification process

  Nutritional composition of Glucose obtained from cocoa (Theobroma cacao L.) pulp:
  Glucose content (%): > 93
  Ash (%): < 0,2
  Moisture (%): < 1,0
  Nutritional composition of Fructose obtained from cocoa (Theobroma cacao L.) pulp:
  Fructose content (%): > 98
  Glucose content (%): < 0,5 %
  Ash (%): < 0,2
  Moisture (%):< 0,5
  Microbiological criteria for glucose and fructose obtained from cocoa (Theobroma cacao L.) pulp:
  Total Plate Count (aerobic) (cfu/g): < 104


  Salmonella spp.: Absence in 25 g’ |

(2)

in Table 2 (Specifications), the following entry is inserted in alphabetical order:

Authorised Novel Food

Specifications

‘Sugars obtained from cocoa (Theobroma cacao L.) pulp

Description/Definition:

Sugars are obtained from the concentrated cocoa pulp (Theobroma cacao L.) juice either via a drying process or via a purification process to produce high purity glucose or fructose.

Sugars produced by a drying process

Nutritional composition:

Total sugars (g/100g): > 80

Moisture (%): < 5

Microbiological criteria:

Total Plate Count (aerobic) (cfu/g): < 104

Moulds and Yeasts (cfu/g): < 50

Enterobacteriaceae (cfu/g): < 10

Salmonella spp.: Absence in 25 g

Alicyclobacillus: Absence in 50 g

Thermo-acidophilic bacteria: Absence in 50 g

Sugars produced by a purification process

Nutritional composition of Glucose obtained from cocoa (Theobroma cacao L.) pulp:

Glucose content (%): > 93

Ash (%): < 0,2

Moisture (%): < 1,0

Nutritional composition of Fructose obtained from cocoa (Theobroma cacao L.) pulp:

Fructose content (%): > 98

Glucose content (%): < 0,5 %

Ash (%): < 0,2

Moisture (%):< 0,5

Microbiological criteria for glucose and fructose obtained from cocoa (Theobroma cacao L.) pulp:

Total Plate Count (aerobic) (cfu/g): < 104

Salmonella spp.: Absence in 25 g’

---

III Other acts

EUROPEAN ECONOMIC AREA

| 5.11.2020 | EN | Official Journal of the European Union | L 367/42 |
| --- | --- | --- | --- |

5.11.2020

EN

Official Journal of the European Union

L 367/42

---

EFTA SURVEILLANCE AUTHORITY DECISION

No 102/20/COL

of 31 August 2020

authorising Norway to apply an extension of certain periods specified in Article 2 of Regulation (EU) 2020/698 of the European Parliament and of the Council laying down specific and temporary measures in view of the COVID‐19 outbreak concerning the renewal or extension of certain certificates, licences and authorisations and the postponement of certain periodic checks and periodic training in certain areas of transport legislation (2020/1635)

THE EFTA SURVEILLANCE AUTHORITY,

Having regard to Regulation (EU) 2020/698 of the European Parliament and of the Council of 25 May 2020 laying down specific and temporary measures in view of the COVID‐19 outbreak concerning the renewal or extension of certain certificates, licences and authorisations and the postponement of certain periodic checks and periodic training in certain areas of transport legislation (1) and in particular Article 2 of that Regulation as adapted to the EEA Agreement by Protocol 1 thereto,

Whereas:

According to Directive 2003/59/EC of the European Parliament and of the Council (2), certain professional drivers are required to carry out periodic training and after successfully concluding that training receive a Driver Certificate of Professional Competence (“CPC”) which may either be in form of a driver qualification card or with a corresponding marking of a harmonized Union code, ‘95’ on the driving licence in accordance with Article 10 of that Directive.

Article 2(1) of Regulation (EU) 2020/698 extends the time limits for the completion, by the holder of a certificate of professional competence (CPC), of periodic training, which would otherwise have expired or would otherwise expire between 1 February 2020 and 31 August 2020 by seven months. Article 2(2) of that Regulation in the same manner extends the validity of the corresponding marking of harmonised Union code, ‘95’ and Article 2(3) extends the corresponding driver qualification cards.

Where a Member State considers that the completion of periodic training or its certification, the marking of the harmonised Union code, ‘95’, or the renewal of driver qualification cards is likely to remain impracticable beyond 31 August 2020, due to measures that it has taken to prevent or contain the spread of COVID‐19, it may submit a reasoned request for an authorisation to apply an extension of the periods specified in Article 2(1), (2) and (3) of Regulation (EU) 2020/698, as relevant. That request may concern the period between 1 February 2020 and 31 August 2020 or the periods of seven months specified in Article 2(1), (2) and (3) of that Regulation, as relevant, or both.

Where, upon a request submitted in accordance with Article 2(5) of Regulation (EU) 2020/698, the EFTA Surveillance Authority finds that the requirements laid down in that paragraph are fulfilled, it shall adopt a decision, in accordance with Article 2(6) of that Regulation, authorising the Member State concerned to apply an extension of the periods in question. The extension shall be limited to reflect the period during which completion of the periodic training in question or the certification thereof, the marking of the harmonised Union code, ‘95’, or the renewal of driver qualification cards, is likely to remain impracticable and, in any event, shall not be longer than six months.

By letter dated 15 June 2020
   (3), referring to Article 2(1) and (2) of Regulation (EU) 2020/698, Norway submitted a reasoned request pursuant to Article 2(5) for an authorisation to apply an extension by one month of the period specified in Article 2(1) and (2) of that Regulation. Norway provided additional information in support of its request on 26 August 2020
   (4).

According to the information provided by Norway, the completion of periodic training and its certification and the marking of the harmonised Union code, ‘95’ is likely to remain impracticable in Norway until 30 September 2020 due to measures that it has taken to prevent or contain the spread of COVID‐19.

In particular, Norway imposed general lockdown measures which included closing down training facilities, including those related to the periodic training of drivers provided for in Directive 2003/59/EC and public services related to the renewal of documents and licences.

The periodic training courses have gradually resumed operation. However, the measures necessary to contain COVID-19 still impose constraints on these facilities. Norway states that the training facilities must meet the relevant national rules on social distancing. As a result, only a reduced number of candidates are able to participate in the training courses at the same time. These measures imposed by Norwegian authorities have resulted in a significant backlog of licence holders, which have not been able to conclude the required periodic training.

After assessing in accordance with Article 2(6) of Regulation (EU) 2020/698, the reasoned submission received from Norway pursuant to Article 2(5) of that Regulation and the additional information provided, the Authority finds that the completion of periodic training or its certification, the marking of the harmonised Union code, ‘95’, or the renewal of driver qualification cards is likely to remain impracticable beyond 31 August 2020, due to measures that Norway has taken to prevent or contain the spread of COVID‐19. The requirements laid down in Article 2(5) of Regulation (EU) 2020/698 are therefore fulfilled.

Norway should consequently be authorised to apply an extension of one month of the respective periods, between 1 February 2020 and 31 August 2020, specified in Article 2(1) and (2) of Regulation (EU) 2020/698,

HAS ADOPTED THIS DECISION:

Norway is authorised to apply an extension of one month of the period between 1 February 2020 and 31 August 2020 specified in Article 2(1) of Regulation (EU) 2020/698 for the purposes of Article 2(1) and (2) of that Regulation.

This Decision is addressed to the Kingdom of Norway.

Done at Brussels, 31 August 2020.

For the EFTA Surveillance Authority

Bente ANGELL-HANSEN

President

Frank J. BÜCHEL

College Member

Högni KRISTJÁNSSON

Responsible College Member

Carsten ZATSCHLER

Countersigning as Director,

Legal and Executive Affairs

---

(1)  
  OJ L 165, 27.5.2020, p. 10. Incorporated into the EEA Agreement at point 4b of Annex XIII by Decision of the EEA Joint Committee No 91/2020 of 18 June 2020.

1

(2)  Directive 2003/59/EC of the European Parliament and of the Council of 15 July 2003 on the initial qualification and periodic training of drivers of certain road vehicles for the carriage of goods or passengers, amending Council Regulation (EEC) No 3820/85 and Council Directive 91/439/EEC and repealing Council Directive 76/914/EEC (OJ L 226, 10.9.2003, p. 4). Incorporated into the EEA Agreement at point 37 of Annex XIII by Decision of the EEA Joint Committee No 64/2006 (OJ L 245, 7.9.2006, p. 13).

2

(3)  Doc No 1138286.

3

(4)  Doc No 1149283.

4

---