# Official Journal L 333/2007

| | ISSN 1725-2555 |
| --- | --- |
| Official Journal
  of the European Union | L 333 |
| | |
| English edition | Legislation | Volume 5019 December 2007 |

ISSN 1725-2555

Official Journal

of the European Union

L 333

English edition

Legislation

Volume 5019 December 2007

---

| Contents | | I   Acts adopted under the EC Treaty/Euratom Treaty whose publication is obligatory | page |
| --- | --- | --- | --- |
| | | REGULATIONS |
| | | Commission Regulation (EC) No 1495/2007 of 18 December 2007 establishing the standard import values for determining the entry price of certain fruit and vegetables | 1 |
| | * | Commission Regulation (EC) No 1496/2007 of 18 December 2007 amending Regulation (EC) No 1043/2005 implementing Council Regulation (EC) No 3448/93 as regards the system of granting export refunds on certain agricultural products exported in the form of goods not covered by Annex I to the Treaty, and the criteria for fixing the amount of such refunds | 3 |
| | * | Commission Regulation (EC) No 1497/2007 of 18 December 2007 establishing, pursuant to Regulation (EC) No 842/2006 of the European Parliament and of the Council, standard leakage checking requirements for stationary fire protection systems containing certain fluorinated greenhouse gases (
  1
  ) | 4 |
| | * | Commission Regulation (EC) No 1498/2007 of 18 December 2007 laying down specific rules for issuing import licences for sugar and sugar and cocoa mixtures with ACP/OCTs or EC/OCTs cumulation of origin | 6 |
| | * | Commission Regulation (EC) No 1499/2007 of 18 December 2007 publishing, for 2008, the agricultural product nomenclature for export refunds introduced by Regulation (EEC) No 3846/87 | 10 |
| | * | Commission Regulation (EC) No 1500/2007 of 18 December 2007 of concerning the authorisation of a new use of 6-phytase EC 3.1.3.26 (Ronozyme) as a feed additive (
  1
  ) | 54 |
| | * | Commission Regulation (EC) No 1501/2007 of 18 December 2007 concerning the authorisation of a new use of endo-1,4-beta-xylanase EC 3.2.1.8 (Safizym X) as a feed additive (
  1
  ) | 57 |
| | | Commission Regulation (EC) No 1502/2007 of 18 December 2007 on the issuing of import licences for applications lodged during the first seven days of December 2007 under the tariff quota opened by Regulation (EC) No 812/2007 for pigmeat | 60 |
| | | Commission Regulation (EC) No 1503/2007 of 18 December 2007 on the issuing of import licences for applications lodged during the first seven days of December 2007 under the tariff quota opened by Regulation (EC) No 979/2007 for pigmeat | 61 |
| | | Commission Regulation (EC) No 1504/2007 of 18 December 2007 on the issuing of import licences for applications lodged during the first seven days of December 2007 under tariff quotas opened by Regulation (EC) No 806/2007 for pigmeat | 62 |
| | | Commission Regulation (EC) No 1505/2007 of 18 December 2007 on the issuing of import licences for applications lodged during the first seven days of December 2007 under tariff quotas opened by Regulation (EC) No 533/2007 for poultrymeat | 64 |
| | | Commission Regulation (EC) No 1506/2007 of 18 December 2007 on the issuing of import licences for applications lodged during the first seven days of December 2007 under tariff quotas opened by Regulation (EC) No 539/2007 for certain products in the egg sector and for egg albumin | 66 |
| | | Commission Regulation (EC) No 1507/2007 of 18 December 2007 on the issuing of import licences for applications lodged during the first seven days of December 2007 under the tariff quota opened by Regulation (EC) No 536/2007 for poultrymeat | 68 |
| | | Commission Regulation (EC) No 1508/2007 of 18 December 2007 determining the extent to which applications for import rights lodged for the 2008 quota year for the import of live bovine animals of a weight exceeding 160 kg and originating in Switzerland, provided for in Regulation (EC) No 2172/2005, may be accepted | 69 |
| | | Commission Regulation (EC) No 1509/2007 of 18 December 2007 amending the representative prices and additional duties for the import of certain products in the sugar sector fixed by Regulation (EC) No 1109/2007 for the 2007/08 marketing year | 70 |

Contents

I   Acts adopted under the EC Treaty/Euratom Treaty whose publication is obligatory

page

REGULATIONS

Commission Regulation (EC) No 1495/2007 of 18 December 2007 establishing the standard import values for determining the entry price of certain fruit and vegetables

1

*

Commission Regulation (EC) No 1496/2007 of 18 December 2007 amending Regulation (EC) No 1043/2005 implementing Council Regulation (EC) No 3448/93 as regards the system of granting export refunds on certain agricultural products exported in the form of goods not covered by Annex I to the Treaty, and the criteria for fixing the amount of such refunds

3

*

Commission Regulation (EC) No 1497/2007 of 18 December 2007 establishing, pursuant to Regulation (EC) No 842/2006 of the European Parliament and of the Council, standard leakage checking requirements for stationary fire protection systems containing certain fluorinated greenhouse gases (
  1
  )

1

4

*

Commission Regulation (EC) No 1498/2007 of 18 December 2007 laying down specific rules for issuing import licences for sugar and sugar and cocoa mixtures with ACP/OCTs or EC/OCTs cumulation of origin

6

*

Commission Regulation (EC) No 1499/2007 of 18 December 2007 publishing, for 2008, the agricultural product nomenclature for export refunds introduced by Regulation (EEC) No 3846/87

10

*

Commission Regulation (EC) No 1500/2007 of 18 December 2007 of concerning the authorisation of a new use of 6-phytase EC 3.1.3.26 (Ronozyme) as a feed additive (
  1
  )

1

54

*

Commission Regulation (EC) No 1501/2007 of 18 December 2007 concerning the authorisation of a new use of endo-1,4-beta-xylanase EC 3.2.1.8 (Safizym X) as a feed additive (
  1
  )

1

57

Commission Regulation (EC) No 1502/2007 of 18 December 2007 on the issuing of import licences for applications lodged during the first seven days of December 2007 under the tariff quota opened by Regulation (EC) No 812/2007 for pigmeat

60

Commission Regulation (EC) No 1503/2007 of 18 December 2007 on the issuing of import licences for applications lodged during the first seven days of December 2007 under the tariff quota opened by Regulation (EC) No 979/2007 for pigmeat

61

Commission Regulation (EC) No 1504/2007 of 18 December 2007 on the issuing of import licences for applications lodged during the first seven days of December 2007 under tariff quotas opened by Regulation (EC) No 806/2007 for pigmeat

62

Commission Regulation (EC) No 1505/2007 of 18 December 2007 on the issuing of import licences for applications lodged during the first seven days of December 2007 under tariff quotas opened by Regulation (EC) No 533/2007 for poultrymeat

64

Commission Regulation (EC) No 1506/2007 of 18 December 2007 on the issuing of import licences for applications lodged during the first seven days of December 2007 under tariff quotas opened by Regulation (EC) No 539/2007 for certain products in the egg sector and for egg albumin

66

Commission Regulation (EC) No 1507/2007 of 18 December 2007 on the issuing of import licences for applications lodged during the first seven days of December 2007 under the tariff quota opened by Regulation (EC) No 536/2007 for poultrymeat

68

Commission Regulation (EC) No 1508/2007 of 18 December 2007 determining the extent to which applications for import rights lodged for the 2008 quota year for the import of live bovine animals of a weight exceeding 160 kg and originating in Switzerland, provided for in Regulation (EC) No 2172/2005, may be accepted

69

Commission Regulation (EC) No 1509/2007 of 18 December 2007 amending the representative prices and additional duties for the import of certain products in the sugar sector fixed by Regulation (EC) No 1109/2007 for the 2007/08 marketing year

70

| | | II   Acts adopted under the EC Treaty/Euratom Treaty whose publication is not obligatory |
| --- | --- | --- |
| | | DECISIONS |
| | | Commission |
| | | 2007/846/EC |
| | * | Commission Decision of 6 December 2007 establishing a model for the lists of entities approved by Member States in accordance with various provisions of Community veterinary legislation, and the rules applying to the transmission of these lists to the Commission
  (notified under document number C(2007) 5882)
  (Codified version) (
  1
  ) | 72 |
| | | 2007/847/EC |
| | * | Commission Decision of 6 December 2007 providing for a derogation from certain provisions of Council Directive 2000/29/EC in respect of plants of Vitis L., other than fruits, originating in Croatia or the former Yugoslav Republic of Macedonia
  (notified under document number C(2007) 5897) | 78 |
| | | 2007/848/EC |
| | * | Commission Decision of 11 December 2007 approving certain national programmes for the control of salmonella in flocks of laying hens of Gallus gallus

  (notified under document number C(2007) 6100)

   (
  1
  ) | 83 |
| | | 2007/849/EC |
| | * | Commission Decision of 12 December 2007 approving amendments to the national programme for the control of salmonella in breeding flocks of Gallus gallus submitted by Finland
  (notified under document number C(2007) 6097) | 85 |
| | | European Central Bank |
| | | 2007/850/EC |
| | * | Decision of the European Central Bank of 22 November 2007 amending Decision ECB/2001/16 on the allocation of monetary income of the national central banks of participating Member States from the financial year 2002 (ECB/2007/15) | 86 |

II   Acts adopted under the EC Treaty/Euratom Treaty whose publication is not obligatory

DECISIONS

Commission

2007/846/EC

*

Commission Decision of 6 December 2007 establishing a model for the lists of entities approved by Member States in accordance with various provisions of Community veterinary legislation, and the rules applying to the transmission of these lists to the Commission
  (notified under document number C(2007) 5882)
  (Codified version) (
  1
  )

(notified under document number C(2007) 5882)

1

72

2007/847/EC

*

Commission Decision of 6 December 2007 providing for a derogation from certain provisions of Council Directive 2000/29/EC in respect of plants of Vitis L., other than fruits, originating in Croatia or the former Yugoslav Republic of Macedonia
  (notified under document number C(2007) 5897)

Vitis

(notified under document number C(2007) 5897)

78

2007/848/EC

*

Commission Decision of 11 December 2007 approving certain national programmes for the control of salmonella in flocks of laying hens of Gallus gallus

  (notified under document number C(2007) 6100)

   (
  1
  )

Gallus gallus

(notified under document number C(2007) 6100)

1

83

2007/849/EC

*

Commission Decision of 12 December 2007 approving amendments to the national programme for the control of salmonella in breeding flocks of Gallus gallus submitted by Finland
  (notified under document number C(2007) 6097)

Gallus gallus

(notified under document number C(2007) 6097)

85

European Central Bank

2007/850/EC

*

Decision of the European Central Bank of 22 November 2007 amending Decision ECB/2001/16 on the allocation of monetary income of the national central banks of participating Member States from the financial year 2002 (ECB/2007/15)

(ECB/2007/15)

86

| | |
| --- | --- |
| | (1)   Text with EEA relevance |

---

(1)   Text with EEA relevance

1

| EN | Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
  The titles of all other Acts are printed in bold type and preceded by an asterisk. |
| --- | --- |

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.

---

I Acts adopted under the EC Treaty/Euratom Treaty whose publication is obligatory

REGULATIONS

| 19.12.2007 | EN | Official Journal of the European Union | L 333/1 |
| --- | --- | --- | --- |

19.12.2007

EN

Official Journal of the European Union

L 333/1

---

COMMISSION REGULATION (EC) No 1495/2007

of 18 December 2007

establishing the standard import values for determining the entry price of certain fruit and vegetables

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Commission Regulation (EC) No 3223/94 of 21 December 1994 on detailed rules for the application of the import arrangements for fruit and vegetables (1), and in particular Article 4(1) thereof,

Whereas:

| (1) | Regulation (EC) No 3223/94 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in the Annex thereto. |
| --- | --- |

(1)

Regulation (EC) No 3223/94 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in the Annex thereto.

| (2) | In compliance with the above criteria, the standard import values must be fixed at the levels set out in the Annex to this Regulation, |
| --- | --- |

(2)

In compliance with the above criteria, the standard import values must be fixed at the levels set out in the Annex to this Regulation,

HAS ADOPTED THIS REGULATION:

Article 1

The standard import values referred to in Article 4 of Regulation (EC) No 3223/94 shall be fixed as indicated in the Annex hereto.

Article 2

This Regulation shall enter into force on 19 December 2007.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 December 2007.

For the Commission

Jean-Luc DEMARTY

Director-General for Agriculture and Rural Development

---

(1)  OJ L 337, 24.12.1994, p. 66. Regulation as last amended by Regulation (EC) No 756/2007 (OJ L 172, 30.6.2007, p. 41).

1

---

ANNEX

to Commission Regulation of 18 December 2007 establishing the standard import values for determining the entry price of certain fruit and vegetables

| (EUR/100 kg) |
| --- |
| CN code | Third country code (1) | Standard import value |
| 0702 00 00 | MA | 96,3 |
| TN | 157,6 |
| TR | 122,8 |
| ZZ | 125,6 |
| 0707 00 05 | JO | 237,0 |
| MA | 57,0 |
| TR | 83,9 |
| ZZ | 126,0 |
| 0709 90 70 | MA | 68,1 |
| TR | 81,5 |
| ZZ | 74,8 |
| 0709 90 80 | EG | 359,4 |
| ZZ | 359,4 |
| 0805 10 20 | AR | 24,3 |
| MA | 76,3 |
| TR | 78,8 |
| ZA | 40,6 |
| ZW | 19,3 |
| ZZ | 47,9 |
| 0805 20 10 | MA | 74,1 |
| ZZ | 74,1 |
| 0805 20 30, 0805 20 50, 0805 20 70, 0805 20 90 | HR | 15,2 |
| IL | 66,8 |
| TR | 74,8 |
| ZZ | 52,3 |
| 0805 50 10 | EG | 49,3 |
| MA | 119,9 |
| TR | 103,7 |
| ZZ | 91,0 |
| 0808 10 80 | CA | 86,7 |
| CN | 106,6 |
| MK | 30,0 |
| US | 83,2 |
| ZZ | 76,6 |
| 0808 20 50 | AR | 71,1 |
| CN | 68,6 |
| US | 121,4 |
| ZZ | 87,0 |

(EUR/100 kg)

CN code

Third country code (1)

Standard import value

0702 00 00

MA

96,3

TN

157,6

TR

122,8

ZZ

125,6

0707 00 05

JO

237,0

MA

57,0

TR

83,9

ZZ

126,0

0709 90 70

MA

68,1

TR

81,5

ZZ

74,8

0709 90 80

EG

359,4

ZZ

359,4

0805 10 20

AR

24,3

MA

76,3

TR

78,8

ZA

40,6

ZW

19,3

ZZ

47,9

0805 20 10

MA

74,1

ZZ

74,1

0805 20 30, 0805 20 50, 0805 20 70, 0805 20 90

HR

15,2

IL

66,8

TR

74,8

ZZ

52,3

0805 50 10

EG

49,3

MA

119,9

TR

103,7

ZZ

91,0

0808 10 80

CA

86,7

CN

106,6

MK

30,0

US

83,2

ZZ

76,6

0808 20 50

AR

71,1

CN

68,6

US

121,4

ZZ

87,0

---

(1)  Country nomenclature as fixed by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ZZ’ stands for ‘of other origin’.

---

| 19.12.2007 | EN | Official Journal of the European Union | L 333/3 |
| --- | --- | --- | --- |

19.12.2007

EN

Official Journal of the European Union

L 333/3

---

COMMISSION REGULATION (EC) No 1496/2007

of 18 December 2007

amending Regulation (EC) No 1043/2005 implementing Council Regulation (EC) No 3448/93 as regards the system of granting export refunds on certain agricultural products exported in the form of goods not covered by Annex I to the Treaty, and the criteria for fixing the amount of such refunds

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 3448/93 of 6 December 1993 laying down the trade arrangements applicable to certain goods resulting from the processing of agricultural products (1), and in particular the first subparagraph of Article 8(3) thereof,

Whereas:

| (1) | The introductory words of Article 54(3) of Commission Regulation (EC) No 1043/2005 (2) make a detailed reference to the textual arrangement of Article 17 of Commission Regulation (EC) No 800/1999 of 15 April 1999 laying down common detailed rules for the application of the system of export refunds on agricultural products (3). |
| --- | --- |

(1)

The introductory words of Article 54(3) of Commission Regulation (EC) No 1043/2005 (2) make a detailed reference to the textual arrangement of Article 17 of Commission Regulation (EC) No 800/1999 of 15 April 1999 laying down common detailed rules for the application of the system of export refunds on agricultural products (3).

| (2) | Article 17 of Regulation (EC) No 800/1999 has been replaced by Commission Regulation (EC) No 1001/2007 of 29 August 2007 amending Regulations (EC) No 800/1999 and (EC) No 2090/2002 as regards controls in the framework of export refunds on agricultural products. |
| --- | --- |

(2)

Article 17 of Regulation (EC) No 800/1999 has been replaced by Commission Regulation (EC) No 1001/2007 of 29 August 2007 amending Regulations (EC) No 800/1999 and (EC) No 2090/2002 as regards controls in the framework of export refunds on agricultural products.

| (3) | For reasons of clarity it is appropriate to adapt the introductory words of Article 54(3) of Regulation (EC) No 1043/2005 to take account of this development. |
| --- | --- |

(3)

For reasons of clarity it is appropriate to adapt the introductory words of Article 54(3) of Regulation (EC) No 1043/2005 to take account of this development.

| (4) | Regulation (EC) No 1043/2005 should therefore be amended accordingly. |
| --- | --- |

(4)

Regulation (EC) No 1043/2005 should therefore be amended accordingly.

| (5) | The measures provided for in this Regulation are in accordance with the opinion of the Management Committee on horizontal questions concerning trade in processed agricultural products not listed in Annex I, |
| --- | --- |

(5)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee on horizontal questions concerning trade in processed agricultural products not listed in Annex I,

HAS ADOPTED THIS REGULATION:

Article 1

In Article 54(3) of Regulation (EC) No 1043/2005, the introductory words are replaced by the following:

‘For the goods listed in Annex II to this Regulation and by way of derogation from Article 17 of Regulation (EC) No 800/1999, the amount set out in Article 17(1)(a)(ii) of Regulation (EC) No 800/1999 shall apply regardless of the country or territory of destination to which the goods are exported:’

Article 2

This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.

Official Journal of the European Union

It shall apply from 2 September 2007.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 December 2007.

For the Commission

Günter VERHEUGEN

Vice-President

---

(1)  OJ L 318, 20.12.1993, p. 18. Regulation as last amended by Regulation (EC) No 2580/2000 (OJ L 298, 25.11.2000, p. 5).

1

(2)  OJ L 172, 5.7.2005, p. 24. Regulation as last amended by Regulation (EC) No 447/2007 (OJ L 106, 24.4.2007, p. 31).

2

(3)  OJ L 102, 17.4.1999, p. 11. Regulation as last amended by Regulation (EC) No 1001/2007 (OJ L 226, 30.8.2007, p. 9).

3

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| 19.12.2007 | EN | Official Journal of the European Union | L 333/4 |
| --- | --- | --- | --- |

19.12.2007

EN

Official Journal of the European Union

L 333/4

---

COMMISSION REGULATION (EC) No 1497/2007

of 18 December 2007

establishing, pursuant to Regulation (EC) No 842/2006 of the European Parliament and of the Council, standard leakage checking requirements for stationary fire protection systems containing certain fluorinated greenhouse gases

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Regulation (EC) No 842/2006 of the European Parliament and of the Council of 17 May 2006 on certain fluorinated greenhouse gases (1), and in particular Article 3(7) thereof,

Whereas:

| (1) | In fire protection systems comprising several interconnected containers installed in response to a specific fire risk in a defined space, the charge of fluorinated greenhouse gases should be calculated on the basis of the total charge of those containers in order to ensure that the frequency of the checks corresponds to the effective charge of fluorinated greenhouse gases. |
| --- | --- |

(1)

In fire protection systems comprising several interconnected containers installed in response to a specific fire risk in a defined space, the charge of fluorinated greenhouse gases should be calculated on the basis of the total charge of those containers in order to ensure that the frequency of the checks corresponds to the effective charge of fluorinated greenhouse gases.

| (2) | Pursuant to Regulation (EC) No 842/2006, records for fire protection systems shall contain certain information. In order to ensure the effective implementation of Regulation (EC) No 842/2006, it is appropriate to provide for further information to be entered into the system records. |
| --- | --- |

(2)

Pursuant to Regulation (EC) No 842/2006, records for fire protection systems shall contain certain information. In order to ensure the effective implementation of Regulation (EC) No 842/2006, it is appropriate to provide for further information to be entered into the system records.

| (3) | Information on the fluorinated greenhouse gas charge should be included in the system records. Where the fluorinated greenhouse gas charge is unknown, the operator of the fire protection system concerned should ensure that certified personnel determine that charge in order to facilitate the leakage checking. |
| --- | --- |

(3)

Information on the fluorinated greenhouse gas charge should be included in the system records. Where the fluorinated greenhouse gas charge is unknown, the operator of the fire protection system concerned should ensure that certified personnel determine that charge in order to facilitate the leakage checking.

| (4) | Before the leakage check is carried out, certified personnel should carefully go through the information contained in the system records to determine any previous issues and consult previous reports. |
| --- | --- |

(4)

Before the leakage check is carried out, certified personnel should carefully go through the information contained in the system records to determine any previous issues and consult previous reports.

| (5) | In order to ensure an efficient leakage control, the leakage checks should focus on those parts of the fire protection system which are most likely to leak. |
| --- | --- |

(5)

In order to ensure an efficient leakage control, the leakage checks should focus on those parts of the fire protection system which are most likely to leak.

| (6) | Where there is a presumption of a leakage, it should be followed up by a check to identify and repair it. |
| --- | --- |

(6)

Where there is a presumption of a leakage, it should be followed up by a check to identify and repair it.

| (7) | Defective installation of new systems constitutes a significant risk of leakage. Therefore, newly installed systems should be checked for leakage immediately after they have been put into service. |
| --- | --- |

(7)

Defective installation of new systems constitutes a significant risk of leakage. Therefore, newly installed systems should be checked for leakage immediately after they have been put into service.

| (8) | In order to ensure the effectiveness of the repair to the system, the follow up check provided for in Regulation (EC) No 842/2006 should focus on the parts of the system where leakage has been detected and on the adjacent parts. |
| --- | --- |

(8)

In order to ensure the effectiveness of the repair to the system, the follow up check provided for in Regulation (EC) No 842/2006 should focus on the parts of the system where leakage has been detected and on the adjacent parts.

| (9) | The measures provided for in this Regulation are in accordance with the opinion of the Committee established by Article 18(1) of Regulation (EC) No 2037/2000 of the European Parliament and of the Council (2), |
| --- | --- |

(9)

The measures provided for in this Regulation are in accordance with the opinion of the Committee established by Article 18(1) of Regulation (EC) No 2037/2000 of the European Parliament and of the Council (2),

HAS ADOPTED THIS REGULATION:

Article 1

Subject matter and scope

This Regulation establishes, pursuant to Regulation (EC) No 842/2006, the standard leakage checking requirements for working and temporarily out of operation stationary systems consisting of one or more interconnected containers including associated parts installed in response to a specific fire risk in a defined space, hereinafter ‘fire protection systems’.

This Regulation shall apply to fire protection systems containing 3 kg or more of fluorinated greenhouse gases.

Article 2

System records

1.   The operator shall indicate his name, postal address and telephone number in the records referred to in Article 3(6) of Regulation (EC) No 842/2006, hereinafter ‘system records’.

2.   The fluorinated greenhouse gas charge for a fire protection system shall be indicated in the system records.

3.   Where the fluorinated greenhouse gas charge for a fire protection system is not indicated in the manufacturer's technical specifications or on the label of that system, the operator shall ensure that it is determined by certified personnel.

Article 3

Checking system records

1.   Before carrying out leakage checks, certified personnel shall check the system records.

2.   Special attention shall be paid to relevant information on any repeating issues or problem areas.

Article 4

Visual and manual checks

1.   To identify damage and signs of leakage, certified personnel shall carry out visual checks of operating controls, containers, components and connections which are under pressure.

2.   Any presumption of fluorinated greenhouse gas leakage in the fire protection system shall be checked by certified personnel.

3.   One or more of the following situations shall constitute a presumption of leakage:

| (a) | a fixed leakage detection system indicates leakage; |
| --- | --- |

(a)

a fixed leakage detection system indicates leakage;

| (b) | a container shows a loss in pressure, adjusted for temperature, of more than 10 %; |
| --- | --- |

(b)

a container shows a loss in pressure, adjusted for temperature, of more than 10 %;

| (c) | a container shows a loss in extinguishant quantity of more than 5 %; |
| --- | --- |

(c)

a container shows a loss in extinguishant quantity of more than 5 %;

| (d) | other signs indicating charge loss. |
| --- | --- |

(d)

other signs indicating charge loss.

4.   Pressure gauges and weight-monitoring devices shall be checked once every 12 months to ensure their proper functioning.

Article 5

Repair of leakage

1.   The operator shall ensure that a repair or a replacement is carried out by personnel certified to undertake that specific activity.

2.   The operator shall ensure that a leakage test is carried out prior to recharging.

Article 6

Follow-up check

Certified personnel shall, when carrying out the follow-up check referred to in the second subparagraph of Article 3(2) of Regulation (EC) No 842/2006, focus on those areas where leakages have been found and repaired as well as on adjacent areas in cases where stress has been applied during the repair.

Article 7

Requirements for newly commissioned systems

Newly installed systems shall be checked for leakage immediately after they have been put into service.

Article 8

Entry into force

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 December 2007.

For the Commission

Stavros DIMAS

Member of the Commission

---

(1)  OJ L 161, 14.6.2006, p. 1.

1

(2)  OJ L 244, 29.9.2000, p. 1. Regulation as last amended by Commission Regulation (EC) No 899/2007 (OJ L 196, 28.7.2007, p. 24).

2

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| 19.12.2007 | EN | Official Journal of the European Union | L 333/6 |
| --- | --- | --- | --- |

19.12.2007

EN

Official Journal of the European Union

L 333/6

---

COMMISSION REGULATION (EC) No 1498/2007

of 18 December 2007

laying down specific rules for issuing import licences for sugar and sugar and cocoa mixtures with ACP/OCTs or EC/OCTs cumulation of origin

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Decision 2001/822/EC of 27 November 2001 on the association of the overseas countries and territories with the European Community (Overseas Association Decision) (1), and in particular the fifth subparagraph of Article 6(4) of Annex III thereto,

Whereas:

| (1) | Decision 2001/822/EC allows ACP/OCTs or EC/OCTs cumulation of origin for the quantities laid down in that Decision with regard to products falling within CN Chapter 17 and CN codes 1806 10 30 and 1806 10 90. |
| --- | --- |

(1)

Decision 2001/822/EC allows ACP/OCTs or EC/OCTs cumulation of origin for the quantities laid down in that Decision with regard to products falling within CN Chapter 17 and CN codes 1806 10 30 and 1806 10 90.

| (2) | Specific rules for issuing import licences have been established for these products under Commission Regulation (EC) No 192/2002 of 31 January 2002 laying down detailed rules for issuing import licences for sugar and sugar and cocoa mixtures with ACP/OCTs or EC/OCTs cumulation of origin (2) so as to permit the requisite controls on imports of the quantities provided for in Decision 2001/822/EC. |
| --- | --- |

(2)

Specific rules for issuing import licences have been established for these products under Commission Regulation (EC) No 192/2002 of 31 January 2002 laying down detailed rules for issuing import licences for sugar and sugar and cocoa mixtures with ACP/OCTs or EC/OCTs cumulation of origin (2) so as to permit the requisite controls on imports of the quantities provided for in Decision 2001/822/EC.

| (3) | Commission Regulation (EC) No 1301/2006 of 31 August 2006 laying down common rules for the administration of import tariff quotas for agricultural products managed by a system of import licences (3) applies to import licences for the import tariff quota periods commencing from 1 January 2007. Regulation (EC) No 1301/2006 lays down, in particular, detailed rules for applications for import licences, the status of applicants and the issue of licences. It limits the validity of licences to the final day of the tariff quota period. The provisions of Regulation (EC) No 1301/2006 should apply, without prejudice to the additional rules laid down by this Regulation. |
| --- | --- |

(3)

Commission Regulation (EC) No 1301/2006 of 31 August 2006 laying down common rules for the administration of import tariff quotas for agricultural products managed by a system of import licences (3) applies to import licences for the import tariff quota periods commencing from 1 January 2007. Regulation (EC) No 1301/2006 lays down, in particular, detailed rules for applications for import licences, the status of applicants and the issue of licences. It limits the validity of licences to the final day of the tariff quota period. The provisions of Regulation (EC) No 1301/2006 should apply, without prejudice to the additional rules laid down by this Regulation.

| (4) | The rules laid down in the above Regulation should therefore apply to Regulation (EC) No 192/2002. However, certain rules should be adapted to reflect the specific characteristics of the trade covered by Regulation (EC) No 192/2002. In the interests of clarity and rationality, Regulation (EC) No 192/2002 should be repealed and replaced by a new Regulation. |
| --- | --- |

(4)

The rules laid down in the above Regulation should therefore apply to Regulation (EC) No 192/2002. However, certain rules should be adapted to reflect the specific characteristics of the trade covered by Regulation (EC) No 192/2002. In the interests of clarity and rationality, Regulation (EC) No 192/2002 should be repealed and replaced by a new Regulation.

| (5) | Commission Regulation (EC) No 1291/2000 of 9 June 2000 laying down common detailed rules for the application of the system of import and export licences and advance-fixing certificates for agricultural products (4) should also apply, subject to the specific measures provided for in this Regulation. |
| --- | --- |

(5)

Commission Regulation (EC) No 1291/2000 of 9 June 2000 laying down common detailed rules for the application of the system of import and export licences and advance-fixing certificates for agricultural products (4) should also apply, subject to the specific measures provided for in this Regulation.

| (6) | With a view to ensuring orderly management, preventing speculation and providing for effective controls, detailed rules should be laid down for submitting licence applications and the documents that the interested parties must produce. To this end, the rules laid down in Regulation (EC) No 1301/2006 should apply. |
| --- | --- |

(6)

With a view to ensuring orderly management, preventing speculation and providing for effective controls, detailed rules should be laid down for submitting licence applications and the documents that the interested parties must produce. To this end, the rules laid down in Regulation (EC) No 1301/2006 should apply.

| (7) | The specific features of the licence application form for importing the products in question should be laid down and, in order to ensure that such imports are managed strictly, it should be laid down that the rights deriving from licences are not transferable. |
| --- | --- |

(7)

The specific features of the licence application form for importing the products in question should be laid down and, in order to ensure that such imports are managed strictly, it should be laid down that the rights deriving from licences are not transferable.

| (8) | Rules should also be laid down regarding time limits for the submission of licence applications and the issue of licences by the competent authorities of the Member States, |
| --- | --- |

(8)

Rules should also be laid down regarding time limits for the submission of licence applications and the issue of licences by the competent authorities of the Member States,

HAS ADOPTED THIS REGULATION:

Article 1

1.   Regulations (EC) No 1291/2000 and (EC) No 1301/2006 shall apply to the import at zero-rate customs duty of products falling within CN Chapter 17 and CN codes 1806 10 30 and 1806 10 90 with OCTs origin subject to cumulation with sugar of ACP and/or EC origin, unless otherwise provided for in this Regulation.

2.   Import licences issued under this Regulation shall bear the serial number 09.4652.

Article 2

For the purposes of this Regulation the concept of ‘originating products’ and the relevant administrative methods shall be those set out in Annex III to Decision 2001/822/EC.

Article 3

1.   Import licence applications shall relate to a quantity of not less than 25 tonnes.

2.   Import licence applications shall be accompanied by the following documents:

| (a) | the export licence issued by the OCTs authorities in accordance with the model form set out in Annex I, issued by the bodies responsible for issuing EUR 1 certificates; |
| --- | --- |

(a)

the export licence issued by the OCTs authorities in accordance with the model form set out in Annex I, issued by the bodies responsible for issuing EUR 1 certificates;

| (b) | proof that the applicant has lodged a security of EUR 12 per 100 kilograms. |
| --- | --- |

(b)

proof that the applicant has lodged a security of EUR 12 per 100 kilograms.

Article 4

The licence application and import licence shall show:

| (a) | in section 7, the OCTs of provenance, the word ‘yes’ being marked with a cross; |
| --- | --- |

(a)

in section 7, the OCTs of provenance, the word ‘yes’ being marked with a cross;

| (b) | in section 8, the OCTs of origin, the word ‘yes’ being marked with a cross; |
| --- | --- |

(b)

in section 8, the OCTs of origin, the word ‘yes’ being marked with a cross;

| (c) | in section 20 of the licence, one of the entries listed in Annex II. |
| --- | --- |

(c)

in section 20 of the licence, one of the entries listed in Annex II.

Article 5

Article 9 of Regulation (EC) No 1291/2000 notwithstanding, the rights deriving from import licences shall not be transferable.

Article 6

1.   By way of derogation from Article 6(1) of Regulation (EC) No 1301/2006, licence applications shall be submitted in the first seven days of January, April, July and October of each year.

An applicant may submit only one licence application per month of submission of licence applications. Where, in a given month, applicants submit more than one application, all their applications in that month shall be rejected and the securities lodged when the applications were submitted shall be taken over by the Member State concerned.

2.   Licence applications shall be notified no later than the twelfth day of the month of submission of licence applications and shall be broken down by eight-digit CN code and by OCTs of origin.

3.   Import licences shall be issued by the Member States from the twenty-fifth and no later than the thirtieth day of the month of submission of licence applications.

Article 7

Import licences shall become valid on their actual day of issue, within the meaning of Article 23(2) of Regulation (EC) No 1291/2000.

Article 8

Regulation (EC) No 192/2002 is hereby repealed.

Article 9

This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 December 2007.

For the Commission

Mariann FISCHER BOEL

Member of the Commission

---

(1)  OJ L 314, 30.11.2001, p. 1. Decision as last amended by Decision 2007/249/EC (OJ L 109, 26.4.2007, p. 33).

1

(2)  OJ L 31, 1.2.2002, p. 55. Regulation as last amended by Regulation (EC) No 2031/2006 (OJ L 414, 30.12.2006, p. 43).

2

(3)  OJ L 238, 1.9.2006, p. 13. Regulation as amended by Regulation (EC) No 289/2007 (OJ L 78, 17.3.2007, p. 17).

3

(4)  OJ L 152, 24.6.2000, p. 1. Regulation as last amended by Regulation (EC) No 1423/2007 (OJ L 317, 5.12.2007, p. 36).

4

---

ANNEX I

Model export licence referred to in Article 3(2)(a)

Image

---

ANNEX II

Entries referred to in Article 4(c):

| — | : | in Bulgarian | : | Освободено от вносно мито (Решение 2001/822/ЕО, член 35) пореден номер на квотата 09.4652, |
| --- | --- | --- | --- | --- |
| — | : | in Spanish | : | Exención de derechos de importación (Decision 2001/822/CE, articulo 35) numero de orden 09.4652, |
| — | : | in Czech | : | Osvobozeno od dovozního cla (Rozhodnutí 2001/822/ES, čl. 35), sériové čislo 09.4652, |
| — | : | in Danish | : | Fritages for importafgifter (artikel 35 i afgorelse 2001/822/EF), løbenummer 09.4652, |
| — | : | in German | : | Frei von Einfuhrabgaben (Beschluss 2001/822/EG, Artikel 35), Ordnungsnummer 09.4652, |
| — | : | in Estonian | : | Impordimaksust vabastatud (otsus 2001/822/EÜ, artikkel 35), järjekorranumber 09.4652, |
| — | : | in Greek | : | Δασμολογική απαλλαγή (απόφαση 2001/822/ΕΚ, άρθρο 35), αύξων αριθμός 09.4652, |
| — | : | in English | : | Free from import duty (Decision 2001/822/EC, Article 35), serial No 09.4652, |
| — | : | in French | : | Exemption du droit d’importation (Décision 2001/822/CE, article 35), numéro d’ordre 09.4652, |
| — | : | in Italian | : | Esenzione dal dazio all’importazione (decisione 2001/822/CE, articolo 35), numero d’ordine 09.4652, |
| — | : | in Latvian | : | Atbrīvots no importa nodokļa (Lēmuma 2001/822/EK 35. pants), sērijas numurs 09.4652, |
| — | : | in Lithuanian | : | Atleista nuo importo muito (Nutarimo 2001/822/EB 35 straipsnis), serijos numeris 09.4652, |
| — | : | in Hungarian | : | Mentes a behozatali vám alól (2001/822/EK hatarozat, 35. cikk), sorozatszám 09.4652, |
| — | : | in Maltese | : | Eżenzjoni minn dazju fuq l-importazzjoni (Deċiżjoni 2001/822/KE, Artikolu 35), numru tas-serje 09.4652, |
| — | : | in Dutch | : | Vrij van invoerrechten (Besluit 2001/822/EG, artikel 35), volgnummer 09.4652, |
| — | : | in Polish | : | Wolne od przywozowych opłat celnych (decyzja 2001/822/WE art. 35), numer seryjny 09.4652, |
| — | : | in Portuguese | : | Isenção de direitos de importação (Decisão 2001/822/CE, artigo 35.o), número de ordem 09.4652, |
| — | : | in Romanian | : | Scutit de drepturi de import (Decizia 2001/822/CE, articolul 35), nr. de ordine 09.4652, |
| — | : | in Slovak | : | Oslobodený od dovozného cla (Rozhodnutie 2001/822/ES, čl. 35), sériové čislo 09.4652, |
| — | : | in Slovenian | : | brez uvozne carine (člen 35 Sklepa 2001/822/ES), zaporedna številka 09.4652, |
| — | : | in Finnish | : | Vapaa tuontitulleista (päätöksen 2001/822/EY 35 artikla), järjestysnumero 09.4652, |
| — | : | in Swedish | : | Importtullfri (beslut 2001/822/EG, artikel 35), löpnummer 09.4652. |

—

:

in Bulgarian

:

Освободено от вносно мито (Решение 2001/822/ЕО, член 35) пореден номер на квотата 09.4652,

—

:

in Spanish

:

Exención de derechos de importación (Decision 2001/822/CE, articulo 35) numero de orden 09.4652,

—

:

in Czech

:

Osvobozeno od dovozního cla (Rozhodnutí 2001/822/ES, čl. 35), sériové čislo 09.4652,

—

:

in Danish

:

Fritages for importafgifter (artikel 35 i afgorelse 2001/822/EF), løbenummer 09.4652,

—

:

in German

:

Frei von Einfuhrabgaben (Beschluss 2001/822/EG, Artikel 35), Ordnungsnummer 09.4652,

—

:

in Estonian

:

Impordimaksust vabastatud (otsus 2001/822/EÜ, artikkel 35), järjekorranumber 09.4652,

—

:

in Greek

:

Δασμολογική απαλλαγή (απόφαση 2001/822/ΕΚ, άρθρο 35), αύξων αριθμός 09.4652,

—

:

in English

:

Free from import duty (Decision 2001/822/EC, Article 35), serial No 09.4652,

—

:

in French

:

Exemption du droit d’importation (Décision 2001/822/CE, article 35), numéro d’ordre 09.4652,

—

:

in Italian

:

Esenzione dal dazio all’importazione (decisione 2001/822/CE, articolo 35), numero d’ordine 09.4652,

—

:

in Latvian

:

Atbrīvots no importa nodokļa (Lēmuma 2001/822/EK 35. pants), sērijas numurs 09.4652,

—

:

in Lithuanian

:

Atleista nuo importo muito (Nutarimo 2001/822/EB 35 straipsnis), serijos numeris 09.4652,

—

:

in Hungarian

:

Mentes a behozatali vám alól (2001/822/EK hatarozat, 35. cikk), sorozatszám 09.4652,

—

:

in Maltese

:

Eżenzjoni minn dazju fuq l-importazzjoni (Deċiżjoni 2001/822/KE, Artikolu 35), numru tas-serje 09.4652,

—

:

in Dutch

:

Vrij van invoerrechten (Besluit 2001/822/EG, artikel 35), volgnummer 09.4652,

—

:

in Polish

:

Wolne od przywozowych opłat celnych (decyzja 2001/822/WE art. 35), numer seryjny 09.4652,

—

:

in Portuguese

:

Isenção de direitos de importação (Decisão 2001/822/CE, artigo 35.o), número de ordem 09.4652,

—

:

in Romanian

:

Scutit de drepturi de import (Decizia 2001/822/CE, articolul 35), nr. de ordine 09.4652,

—

:

in Slovak

:

Oslobodený od dovozného cla (Rozhodnutie 2001/822/ES, čl. 35), sériové čislo 09.4652,

—

:

in Slovenian

:

brez uvozne carine (člen 35 Sklepa 2001/822/ES), zaporedna številka 09.4652,

—

:

in Finnish

:

Vapaa tuontitulleista (päätöksen 2001/822/EY 35 artikla), järjestysnumero 09.4652,

—

:

in Swedish

:

Importtullfri (beslut 2001/822/EG, artikel 35), löpnummer 09.4652.

---

| 19.12.2007 | EN | Official Journal of the European Union | L 333/10 |
| --- | --- | --- | --- |

19.12.2007

EN

Official Journal of the European Union

L 333/10

---

COMMISSION REGULATION (EC) No 1499/2007

of 18 December 2007

publishing, for 2008, the agricultural product nomenclature for export refunds introduced by Regulation (EEC) No 3846/87

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 1784/2003 of 29 September 2003 on the common organisation of the market in cereals (1), and the other regulations on the common organisation of the markets in agricultural products,

Having regard to Commission Regulation (EEC) No 3846/87 of 17 December 1987 establishing an agricultural product nomenclature for export refunds (2), and in particular the fourth subparagraph of Article 3 thereof,

Whereas:

| (1) | The full version of the refund nomenclature valid at 1 January 2008, as it ensues from the regulatory provisions on export arrangements for agricultural products, should be published. |
| --- | --- |

(1)

The full version of the refund nomenclature valid at 1 January 2008, as it ensues from the regulatory provisions on export arrangements for agricultural products, should be published.

| (2) | The amendments to the combined nomenclature applicable from 2008 concerning milk, meat preparations and sugar introduced by Commission Regulation (EC) No 1214/2007 (3) must be taken into consideration and the refund nomenclature must be amended accordingly, |
| --- | --- |

(2)

The amendments to the combined nomenclature applicable from 2008 concerning milk, meat preparations and sugar introduced by Commission Regulation (EC) No 1214/2007 (3) must be taken into consideration and the refund nomenclature must be amended accordingly,

HAS ADOPTED THIS REGULATION:

Article 1

Regulation (EEC) No 3846/87 is amended as follows:

| 1. | Annex I is replaced by the text in Annex I to this Regulation. |
| --- | --- |

1.

Annex I is replaced by the text in Annex I to this Regulation.

| 2. | Annex II is replaced by the text in Annex II to this Regulation. |
| --- | --- |

2.

Annex II is replaced by the text in Annex II to this Regulation.

Article 2

This Regulation shall enter into force on 1 January 2008.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 December 2007.

For the Commission

Mariann FISCHER BOEL

Member of the Commission

---

(1)  OJ L 270, 21.10.2003, p. 78. Regulation as amended by Regulation (EC) No 735/2007 (OJ L 169, 29.6.2007, p. 6).

1

(2)  OJ L 366, 24.12.1987, p. 1. Regulation as last amended by Regulation (EC) No 532/2007 (OJ L 125, 15.5.2007, p. 7).

2

(3)  OJ L 286, 31.10.2007, p. 1.

3

---

ANNEX I

‘ANNEX I

AGRICULTURAL PRODUCT NOMENCLATURE FOR EXPORT REFUNDS

1.   Cereals and wheat or rye flour, groats or meal

| CN code | Description of goods | Product code |
| --- | --- | --- |
| 1001 | Wheat and meslin: | |
| 1001 10 00 | – Durum wheat: | |
| – – Seed | 1001 10 00 9200 |
| – – Other | 1001 10 00 9400 |
| ex 1001 90 | – Other: | |
| – – Other spelt, common wheat and meslin: | |
| 1001 90 91 | – – – Common wheat and meslin seed | 1001 90 91 9000 |
| 1001 90 99 | – – – Other | 1001 90 99 9000 |
| 1002 00 00 | Rye | 1002 00 00 9000 |
| 1003 00 | Barley: | |
| 1003 00 10 | – seed | 1003 00 10 9000 |
| 1003 00 90 | – Other | 1003 00 90 9000 |
| 1004 00 00 | Oats: | |
| – Seed | 1004 00 00 9200 |
| – Other | 1004 00 00 9400 |
| 1005 | Maize (corn): | |
| ex 1005 10 | – Seed: | |
| 1005 10 90 | – – Other | 1005 10 90 9000 |
| 1005 90 00 | – Other | 1005 90 00 9000 |
| 1007 00 | Grain sorghum: | |
| 1007 00 90 | – Other | 1007 00 90 9000 |
| ex 1008 | Buckwheat, millet and canary seed; other cereals: | |
| 1008 20 00 | – Millet | 1008 20 00 9000 |
| 1101 00 | Wheat or meslin flour: | |
| – Wheat flour: | |
| 1101 00 11 | Of durum wheat | 1101 00 11 9000 |
| 1101 00 15 | – – Of common wheat and spelt: | |
| – – – Of an ash content of 0 to 600 mg/100 g | 1101 00 15 9100 |
| – – – Of an ash content of 601 to 900 mg/100 g | 1101 00 15 9130 |
| – – – Of an ash content of 901 to 1 100 mg/100 g | 1101 00 15 9150 |
| – – – Of an ash content of 1 101 to 1 650 mg/100 g | 1101 00 15 9170 |
| – – – Of an ash content of 1 651 to 1 900 mg/100 g | 1101 00 15 9180 |
| – – – Of an ash content of more than 1 900 mg/100 g | 1101 00 15 9190 |
| 1101 00 90 | – Meslin flour | 1101 00 90 9000 |
| ex 1102 | Cereal flours other than of wheat or meslin: | |
| 1102 10 00 | – Rye flour: | |
| – – Of an ash content of 0 to 1 400 mg/100 g | 1102 10 00 9500 |
| – – Of an ash content of more than 1 400 to 2 000 mg/100 g | 1102 10 00 9700 |
| – – Of an ash content of more than 2 000 mg/100 g | 1102 10 00 9900 |
| ex 1103 | Cereal groats, meal and pellets: | |
| – Groats and meal: | |
| 1103 11 | – – Of wheat: | |
| 1103 11 10 | – – – Durum wheat: | |
| – – – – Of an ash content of 0 to 1 300 mg/100 g: | |
| – – – – – Meal of which less than 10 %, by weight, is capable of passing through a sieve of 0,160 mm mesh | 1103 11 10 9200 |
| – – – – – Other | 1103 11 10 9400 |
| – – – – Of an ash content of more than 1 300 mg/100 g | 1103 11 10 9900 |
| 1103 11 90 | – – – Common wheat and spelt: | |
| – – – – Of an ash content of 0 to 600 mg/100 g | 1103 11 90 9200 |
| – – – – Of an ash content of exceeding 600 mg/100 g | 1103 11 90 9800 |

CN code

Description of goods

Product code

1001

Wheat and meslin:

1001 10 00

– Durum wheat:

– – Seed

1001 10 00 9200

– – Other

1001 10 00 9400

ex 1001 90

– Other:

– – Other spelt, common wheat and meslin:

1001 90 91

– – – Common wheat and meslin seed

1001 90 91 9000

1001 90 99

– – – Other

1001 90 99 9000

1002 00 00

Rye

1002 00 00 9000

1003 00

Barley:

1003 00 10

– seed

1003 00 10 9000

1003 00 90

– Other

1003 00 90 9000

1004 00 00

Oats:

– Seed

1004 00 00 9200

– Other

1004 00 00 9400

1005

Maize (corn):

ex 1005 10

– Seed:

1005 10 90

– – Other

1005 10 90 9000

1005 90 00

– Other

1005 90 00 9000

1007 00

Grain sorghum:

1007 00 90

– Other

1007 00 90 9000

ex 1008

Buckwheat, millet and canary seed; other cereals:

1008 20 00

– Millet

1008 20 00 9000

1101 00

Wheat or meslin flour:

– Wheat flour:

1101 00 11

Of durum wheat

1101 00 11 9000

1101 00 15

– – Of common wheat and spelt:

– – – Of an ash content of 0 to 600 mg/100 g

1101 00 15 9100

– – – Of an ash content of 601 to 900 mg/100 g

1101 00 15 9130

– – – Of an ash content of 901 to 1 100 mg/100 g

1101 00 15 9150

– – – Of an ash content of 1 101 to 1 650 mg/100 g

1101 00 15 9170

– – – Of an ash content of 1 651 to 1 900 mg/100 g

1101 00 15 9180

– – – Of an ash content of more than 1 900 mg/100 g

1101 00 15 9190

1101 00 90

– Meslin flour

1101 00 90 9000

ex 1102

Cereal flours other than of wheat or meslin:

1102 10 00

– Rye flour:

– – Of an ash content of 0 to 1 400 mg/100 g

1102 10 00 9500

– – Of an ash content of more than 1 400 to 2 000 mg/100 g

1102 10 00 9700

– – Of an ash content of more than 2 000 mg/100 g

1102 10 00 9900

ex 1103

Cereal groats, meal and pellets:

– Groats and meal:

1103 11

– – Of wheat:

1103 11 10

– – – Durum wheat:

– – – – Of an ash content of 0 to 1 300 mg/100 g:

– – – – – Meal of which less than 10 %, by weight, is capable of passing through a sieve of 0,160 mm mesh

1103 11 10 9200

– – – – – Other

1103 11 10 9400

– – – – Of an ash content of more than 1 300 mg/100 g

1103 11 10 9900

1103 11 90

– – – Common wheat and spelt:

– – – – Of an ash content of 0 to 600 mg/100 g

1103 11 90 9200

– – – – Of an ash content of exceeding 600 mg/100 g

1103 11 90 9800

2.   Rice and broken rice

| CN code | Description of goods | Product code |
| --- | --- | --- |
| 1006 | Rice: | |
| 1006 20 | – Husked (brown) rice: | |
| – – Parboiled: | |
| 1006 20 11 | – – – Round grain | 1006 20 11 9000 |
| 1006 20 13 | – – – Medium grain | 1006 20 13 9000 |
| – – – Long grain: | |
| 1006 20 15 | – – – – Of a length/width ratio greater than 2 but less than 3 | 1006 20 15 9000 |
| 1006 20 17 | – – – – Of a length/width ratio equal to or greater than 3 | 1006 20 17 9000 |
| – – Other: | |
| 1006 20 92 | – – – Round grain | 1006 20 92 9000 |
| 1006 20 94 | – – – Medium grain | 1006 20 94 9000 |
| – – – Long grain: | |
| 1006 20 96 | – – – – Of a length/width ratio greater than 2 but less than 3 | 1006 20 96 9000 |
| 1006 20 98 | – – – – Of a length/width ratio equal to or greater than 3 | 1006 20 98 9000 |
| 1006 30 | – Semi-milled or wholly milled rice, whether or not polished or glazed: | |
| – – Semi-milled rice: | |
| – – – Parboiled: | |
| 1006 30 21 | – – – – Round grain | 1006 30 21 9000 |
| 1006 30 23 | – – – – Medium grain | 1006 30 23 9000 |
| – – – – Long grain: | |
| 1006 30 25 | – – – – – Of a length/width ratio greater than 2 but less than 3 | 1006 30 25 9000 |
| 1006 30 27 | – – – – – Of a length/width ratio equal to or greater than 3 | 1006 30 27 9000 |
| – – – Other: | |
| 1006 30 42 | – – – – Round grain | 1006 30 42 9000 |
| 1006 30 44 | – – – – Medium grain | 1006 30 44 9000 |
| – – – – Long grain: | |
| 1006 30 46 | – – – – – Of a length/width ratio greater than 2 but less than 3 | 1006 30 46 9000 |
| 1006 30 48 | – – – – – Of a length/width ratio equal to or greater than 3 | 1006 30 48 9000 |
| – – Wholly milled rice: | |
| – – – Parboiled: | |
| 1006 30 61 | – – – – Round grain: | |
| – – – – – In immediate packings of 5 kg net or less | 1006 30 61 9100 |
| – – – – – Other | 1006 30 61 9900 |
| 1006 30 63 | – – – – Medium grain: | |
| – – – – – In immediate packings of 5 kg net or less | 1006 30 63 9100 |
| – – – – – Other | 1006 30 63 9900 |
| – – – – Long grain: | |
| 1006 30 65 | – – – – – Of a length/width ratio greater than 2 but less than 3: | |
| – – – – – – In immediate packings of 5 kg net or less | 1006 30 65 9100 |
| – – – – – – Other | 1006 30 65 9900 |
| 1006 30 67 | – – – – – Of a length/width ratio equal to or greater than 3: | |
| – – – – – – In immediate packings of 5 kg net or less | 1006 30 67 9100 |
| – – – – – – Other | 1006 30 67 9900 |
| – – – Other: | |
| 1006 30 92 | – – – – Round grain: | |
| – – – – – In immediate packings of 5 kg net or less | 1006 30 92 9100 |
| – – – – – Other | 1006 30 92 9900 |
| 1006 30 94 | – – – – Medium grain: | |
| – – – – – In immediate packings of 5 kg net or less | 1006 30 94 9100 |
| – – – – – Other | 1006 30 94 9900 |
| – – – – Long grain: | |
| 1006 30 96 | – – – – – Of a length/width ratio greater than 2 but less than 3: | |
| – – – – – – In immediate packings of 5 kg net or less | 1006 30 96 9100 |
| – – – – – – Other | 1006 30 96 9900 |
| 1006 30 98 | – – – – – Of a length/width ratio equal to or greater than 3: | |
| – – – – – – In immediate packings of 5 kg net or less | 1006 30 98 9100 |
| – – – – – – Other | 1006 30 98 9900 |
| 1006 40 00 | – Broken rice | 1006 40 00 9000 |

CN code

Description of goods

Product code

1006

Rice:

1006 20

– Husked (brown) rice:

– – Parboiled:

1006 20 11

– – – Round grain

1006 20 11 9000

1006 20 13

– – – Medium grain

1006 20 13 9000

– – – Long grain:

1006 20 15

– – – – Of a length/width ratio greater than 2 but less than 3

1006 20 15 9000

1006 20 17

– – – – Of a length/width ratio equal to or greater than 3

1006 20 17 9000

– – Other:

1006 20 92

– – – Round grain

1006 20 92 9000

1006 20 94

– – – Medium grain

1006 20 94 9000

– – – Long grain:

1006 20 96

– – – – Of a length/width ratio greater than 2 but less than 3

1006 20 96 9000

1006 20 98

– – – – Of a length/width ratio equal to or greater than 3

1006 20 98 9000

1006 30

– Semi-milled or wholly milled rice, whether or not polished or glazed:

– – Semi-milled rice:

– – – Parboiled:

1006 30 21

– – – – Round grain

1006 30 21 9000

1006 30 23

– – – – Medium grain

1006 30 23 9000

– – – – Long grain:

1006 30 25

– – – – – Of a length/width ratio greater than 2 but less than 3

1006 30 25 9000

1006 30 27

– – – – – Of a length/width ratio equal to or greater than 3

1006 30 27 9000

– – – Other:

1006 30 42

– – – – Round grain

1006 30 42 9000

1006 30 44

– – – – Medium grain

1006 30 44 9000

– – – – Long grain:

1006 30 46

– – – – – Of a length/width ratio greater than 2 but less than 3

1006 30 46 9000

1006 30 48

– – – – – Of a length/width ratio equal to or greater than 3

1006 30 48 9000

– – Wholly milled rice:

– – – Parboiled:

1006 30 61

– – – – Round grain:

– – – – – In immediate packings of 5 kg net or less

1006 30 61 9100

– – – – – Other

1006 30 61 9900

1006 30 63

– – – – Medium grain:

– – – – – In immediate packings of 5 kg net or less

1006 30 63 9100

– – – – – Other

1006 30 63 9900

– – – – Long grain:

1006 30 65

– – – – – Of a length/width ratio greater than 2 but less than 3:

– – – – – – In immediate packings of 5 kg net or less

1006 30 65 9100

– – – – – – Other

1006 30 65 9900

1006 30 67

– – – – – Of a length/width ratio equal to or greater than 3:

– – – – – – In immediate packings of 5 kg net or less

1006 30 67 9100

– – – – – – Other

1006 30 67 9900

– – – Other:

1006 30 92

– – – – Round grain:

– – – – – In immediate packings of 5 kg net or less

1006 30 92 9100

– – – – – Other

1006 30 92 9900

1006 30 94

– – – – Medium grain:

– – – – – In immediate packings of 5 kg net or less

1006 30 94 9100

– – – – – Other

1006 30 94 9900

– – – – Long grain:

1006 30 96

– – – – – Of a length/width ratio greater than 2 but less than 3:

– – – – – – In immediate packings of 5 kg net or less

1006 30 96 9100

– – – – – – Other

1006 30 96 9900

1006 30 98

– – – – – Of a length/width ratio equal to or greater than 3:

– – – – – – In immediate packings of 5 kg net or less

1006 30 98 9100

– – – – – – Other

1006 30 98 9900

1006 40 00

– Broken rice

1006 40 00 9000

3.   Products processed from cereals

| CN code | Description of goods | Product code |
| --- | --- | --- |
| ex 1102 | Cereal flours other than of wheat or meslin: | |
| ex 1102 20 | – Maize (corn) flour: | |
| ex 1102 20 10 | – – Of a fat content not exceeding 1,5 % by weight: | |
| – – – Of a fat content not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight (2) | 1102 20 10 9200 |
| – – – Of a fat content exceeding 1,3 % but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight (2) | 1102 20 10 9400 |
| ex 1102 20 90 | – – Other: | |
| – – – Of a fat content exceeding 1,5 % but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight (2) | 1102 20 90 9200 |
| ex 1102 90 | – Other: | |
| 1102 90 10 | – – Barley flour: | |
| – – – Of an ash content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight | 1102 90 10 9100 |
| – – – Other | 1102 90 10 9900 |
| ex 1102 90 30 | – – Oat flour: | |
| – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a crude fibre content, referred to dry matter, not exceeding 1,8 % by weight, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated | 1102 90 30 9100 |
| ex 1103 | Cereal groats, meal and pellets: | |
| – Groats and meal: | |
| ex 1103 13 | – – Of maize (corn): | |
| ex 1103 13 10 | – – – Of a fat content not exceeding 1,5 % by weight: | |
| – – – – Of a fat content, not exceeding 0,9 % by weight and a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 micrometres and of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometres (3) | 1103 13 10 9100 |
| – – – – Of a fat content, exceeding 0,9 % by weight but not exceeding 1,3 % by weight and a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 micrometres and of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometres (3) | 1103 13 10 9300 |
| – – – – Of a fat content, exceeding 1,3 % by weight but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1,0 % by weight of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 micrometres and of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometres (3) | 1103 13 10 9500 |
| ex 1103 13 90 | – – – Other: | |
| – – – – Of a fat content, exceeding 1,5 % by weight but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 micrometres and of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometres (3) | 1103 13 90 9100 |
| ex 1103 19 | – – Of other cereals: | |
| 1103 19 10 | – – – Of rye | 1103 19 10 9000 |
| ex 1103 19 30 | – – – Of barley: | |
| – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight | 1103 19 30 9100 |
| ex 1103 19 40 | – – – Of oats: | |
| – – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 % of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated | 1103 19 40 9100 |
| ex 1103 20 | – Pellets: | |
| 1103 20 20 | – – Of barley | 1103 20 20 9000 |
| 1103 20 60 | – – Of wheat | 1103 20 60 9000 |
| ex 1104 | Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No 1006; germ of cereals, whole, rolled, flaked or ground: | |
| – Rolled or flaked grains: | |
| ex 1104 12 | – – Of oats: | |
| ex 1104 12 90 | – – – Flaked: | |
| – – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 % of a moisture content not exceeding 12 % and of which the peroxidase is virtually inactivated | 1104 12 90 9100 |
| – – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content exceeding 0,1 %, but not exceeding 1,5 % of a moisture content not exceeding 12 % and of which the peroxidase is virtually inactivated | 1104 12 90 9300 |
| ex 1104 19 | – – Of other cereals: | |
| 1104 19 10 | – – – Of wheat | 1104 19 10 9000 |
| ex 1104 19 50 | – – – Of maize: | |
| – – – – Flaked: | |
| – – – – – Of a fat content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,7 % by weight (3) | 1104 19 50 9110 |
| – – – – – Of a fat content, referred to dry matter, exceeding 0,9 % but not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight (3) | 1104 19 50 9130 |
| – – – Of barley: | |
| ex 1104 19 69 | – – – – Flaked: | |
| – – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight | 1104 19 69 9100 |
| – Other worked grains (for example, hulled, pearled, sliced or kibbled): | |
| ex 1104 22 | – – Of oats: | |
| ex 1104 22 20 | – – – Hulled (shelled or husked): | |
| – – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of tegument content not exceeding 0,5 %, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (1) | 1104 22 20 9100 |
| ex 1104 22 30 | – – – Hulled and sliced or kibbled (Grütze or grutten): | |
| – – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 %, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (1) | 1104 22 30 9100 |
| ex 1104 23 | – – Of maize (corn): | |
| ex 1104 23 10 | – – – Hulled (shelled or husked), whether or not sliced or kibbled: | |
| – – – – Of a fat content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight (Grütze or grutten) corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (1)
   (3) | 1104 23 10 9100 |
| – – – – Of a fat content, referred to dry matter, exceeding 0,9 % but not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight (Grütze or grutten) corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (1)
   (3) | 1104 23 10 9300 |
| 1104 29 | – – Of other cereals: | |
| – – – Of barley: | |
| ex 1104 29 01 | – – – – Hulled (shelled or husked): | |
| – – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (1) | 1104 29 01 9100 |
| ex 1104 29 03 | – – – – Hulled and sliced or kibbled (Grütze or grutten): | |
| – – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (1) | 1104 29 03 9100 |
| ex 1104 29 05 | – – – – Pearled: | |
| – – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc): | |
| – – – – – – First category corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (1) | 1104 29 05 9100 |
| – – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc): | |
| – – – – – – Second category corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (1) | 1104 29 05 9300 |
| – – – Other: | |
| – – – – Hulled (shelled or husked), whether or not sliced or kibbled: | |
| ex 1104 29 11 | – – – – – Of wheat, not sliced or kibbled corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (1) | 1104 29 11 9000 |
| – – – – Not otherwise worked than kibbled: | |
| 1104 29 51 | – – – – – Of wheat | 1104 29 51 9000 |
| 1104 29 55 | – – – – – Of rye | 1104 29 55 9000 |
| 1104 30 | – Germ of cereals, whole, rolled, flaked or ground: | |
| 1104 30 10 | – – Of wheat | 1104 30 10 9000 |
| 1104 30 90 | – – Of other cereals | 1104 30 90 9000 |
| 1107 | Malt, whether or not roasted: | |
| 1107 10 | – Not roasted: | |
| – – Of wheat: | |
| 1107 10 11 | – – – In the form of flour | 1107 10 11 9000 |
| 1107 10 19 | – – – Other | 1107 10 19 9000 |
| – – Other: | |
| 1107 10 91 | – – – In the form of flour | 1107 10 91 9000 |
| 1107 10 99 | – – – Other | 1107 10 99 9000 |
| 1107 20 00 | – Roasted | 1107 20 00 9000 |
| ex 1108 | Starches; inulin: | |
| – Starches (4): | |
| ex 1108 11 00 | – – Wheat starch: | |
| – – – Of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 % | 1108 11 00 9200 |
| – – – Of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 % (5) | 1108 11 00 9300 |
| ex 1108 12 00 | – – Maize (corn) starch: | |
| – – – Of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 % | 1108 12 00 9200 |
| – – – Of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 % (5) | 1108 12 00 9300 |
| ex 1108 13 00 | – – Potato starch: | |
| – – – Of a dry matter content of not less than 80 % and a purity in the dry matter of not less than 97 % | 1108 13 00 9200 |
| – – – Of a dry matter content of not less than 77 % but less than 80 % and a purity in the dry matter of not less than 97 % (5) | 1108 13 00 9300 |
| ex 1108 19 | – – Other starches: | |
| ex 1108 19 10 | – – – Rice starch: | |
| – – – – Of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 % | 1108 19 10 9200 |
| – – – – Of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 % (5) | 1108 19 10 9300 |
| ex 1109 00 00 | Wheat gluten, whether or not dried: | |
| – Dried wheat gluten, of a protein content, referred to dry matter, of 82 % or more by weight (N × 6,25) | 1109 00 00 9100 |
| ex 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: | |
| ex 1702 30 | – Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose: | |
| – – Other: | |
| 1702 30 50 | – – – In the form of white crystalline powder, whether or not agglomerated | 1702 30 50 9000 |
| 1702 30 90 | – – – Other (6) | 1702 30 90 9000 |
| ex 1702 40 | – Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar: | |
| 1702 40 90 | – – Other (6) | 1702 40 90 9000 |
| ex 1702 90 | – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: | |
| 1702 90 50 | – – Maltodextrine and maltodextrine syrup: | |
| – – – Maltodextrine, in the form of a white solid, whether or not agglomerated | 1702 90 50 9100 |
| – – – Other (6) | 1702 90 50 9900 |
| – – Caramel | |
| – – – Other: | |
| 1702 90 75 | – – – – In the form of powder, whether or not agglomerated | 1702 90 75 9000 |
| 1702 90 79 | – – – – Other | 1702 90 79 9000 |
| 2106 | Food preparations not elsewhere specified or included: | |
| ex 2106 90 | – Other: | |
| – – Flavoured or coloured sugar syrups: | |
| – – – Other: | |
| 2106 90 55 | – – – – Glucose syrup and maltodextrine syrup (6) | 2106 90 55 9000 |

CN code

Description of goods

Product code

ex 1102

Cereal flours other than of wheat or meslin:

ex 1102 20

– Maize (corn) flour:

ex 1102 20 10

– – Of a fat content not exceeding 1,5 % by weight:

– – – Of a fat content not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight (2)

1102 20 10 9200

– – – Of a fat content exceeding 1,3 % but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight (2)

1102 20 10 9400

ex 1102 20 90

– – Other:

– – – Of a fat content exceeding 1,5 % but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight (2)

1102 20 90 9200

ex 1102 90

– Other:

1102 90 10

– – Barley flour:

– – – Of an ash content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight

1102 90 10 9100

– – – Other

1102 90 10 9900

ex 1102 90 30

– – Oat flour:

– – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a crude fibre content, referred to dry matter, not exceeding 1,8 % by weight, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated

1102 90 30 9100

ex 1103

Cereal groats, meal and pellets:

– Groats and meal:

ex 1103 13

– – Of maize (corn):

ex 1103 13 10

– – – Of a fat content not exceeding 1,5 % by weight:

– – – – Of a fat content, not exceeding 0,9 % by weight and a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 micrometres and of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometres (3)

1103 13 10 9100

– – – – Of a fat content, exceeding 0,9 % by weight but not exceeding 1,3 % by weight and a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 micrometres and of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometres (3)

1103 13 10 9300

– – – – Of a fat content, exceeding 1,3 % by weight but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1,0 % by weight of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 micrometres and of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometres (3)

1103 13 10 9500

ex 1103 13 90

– – – Other:

– – – – Of a fat content, exceeding 1,5 % by weight but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 micrometres and of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometres (3)

1103 13 90 9100

ex 1103 19

– – Of other cereals:

1103 19 10

– – – Of rye

1103 19 10 9000

ex 1103 19 30

– – – Of barley:

– – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight

1103 19 30 9100

ex 1103 19 40

– – – Of oats:

– – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 % of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated

1103 19 40 9100

ex 1103 20

– Pellets:

1103 20 20

– – Of barley

1103 20 20 9000

1103 20 60

– – Of wheat

1103 20 60 9000

ex 1104

Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No 1006; germ of cereals, whole, rolled, flaked or ground:

– Rolled or flaked grains:

ex 1104 12

– – Of oats:

ex 1104 12 90

– – – Flaked:

– – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 % of a moisture content not exceeding 12 % and of which the peroxidase is virtually inactivated

1104 12 90 9100

– – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content exceeding 0,1 %, but not exceeding 1,5 % of a moisture content not exceeding 12 % and of which the peroxidase is virtually inactivated

1104 12 90 9300

ex 1104 19

– – Of other cereals:

1104 19 10

– – – Of wheat

1104 19 10 9000

ex 1104 19 50

– – – Of maize:

– – – – Flaked:

– – – – – Of a fat content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,7 % by weight (3)

1104 19 50 9110

– – – – – Of a fat content, referred to dry matter, exceeding 0,9 % but not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight (3)

1104 19 50 9130

– – – Of barley:

ex 1104 19 69

– – – – Flaked:

– – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight

1104 19 69 9100

– Other worked grains (for example, hulled, pearled, sliced or kibbled):

ex 1104 22

– – Of oats:

ex 1104 22 20

– – – Hulled (shelled or husked):

– – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of tegument content not exceeding 0,5 %, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (1)

1104 22 20 9100

ex 1104 22 30

– – – Hulled and sliced or kibbled (Grütze or grutten):

– – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 %, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (1)

1104 22 30 9100

ex 1104 23

– – Of maize (corn):

ex 1104 23 10

– – – Hulled (shelled or husked), whether or not sliced or kibbled:

– – – – Of a fat content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight (Grütze or grutten) corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (1)
   (3)

1104 23 10 9100

– – – – Of a fat content, referred to dry matter, exceeding 0,9 % but not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight (Grütze or grutten) corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (1)
   (3)

1104 23 10 9300

1104 29

– – Of other cereals:

– – – Of barley:

ex 1104 29 01

– – – – Hulled (shelled or husked):

– – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (1)

1104 29 01 9100

ex 1104 29 03

– – – – Hulled and sliced or kibbled (Grütze or grutten):

– – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (1)

1104 29 03 9100

ex 1104 29 05

– – – – Pearled:

– – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc):

– – – – – – First category corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (1)

1104 29 05 9100

– – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc):

– – – – – – Second category corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (1)

1104 29 05 9300

– – – Other:

– – – – Hulled (shelled or husked), whether or not sliced or kibbled:

ex 1104 29 11

– – – – – Of wheat, not sliced or kibbled corresponding to the definition given in the Annex to Regulation (EEC) No 821/68 (1)

1104 29 11 9000

– – – – Not otherwise worked than kibbled:

1104 29 51

– – – – – Of wheat

1104 29 51 9000

1104 29 55

– – – – – Of rye

1104 29 55 9000

1104 30

– Germ of cereals, whole, rolled, flaked or ground:

1104 30 10

– – Of wheat

1104 30 10 9000

1104 30 90

– – Of other cereals

1104 30 90 9000

1107

Malt, whether or not roasted:

1107 10

– Not roasted:

– – Of wheat:

1107 10 11

– – – In the form of flour

1107 10 11 9000

1107 10 19

– – – Other

1107 10 19 9000

– – Other:

1107 10 91

– – – In the form of flour

1107 10 91 9000

1107 10 99

– – – Other

1107 10 99 9000

1107 20 00

– Roasted

1107 20 00 9000

ex 1108

Starches; inulin:

– Starches (4):

ex 1108 11 00

– – Wheat starch:

– – – Of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 %

1108 11 00 9200

– – – Of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 % (5)

1108 11 00 9300

ex 1108 12 00

– – Maize (corn) starch:

– – – Of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 %

1108 12 00 9200

– – – Of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 % (5)

1108 12 00 9300

ex 1108 13 00

– – Potato starch:

– – – Of a dry matter content of not less than 80 % and a purity in the dry matter of not less than 97 %

1108 13 00 9200

– – – Of a dry matter content of not less than 77 % but less than 80 % and a purity in the dry matter of not less than 97 % (5)

1108 13 00 9300

ex 1108 19

– – Other starches:

ex 1108 19 10

– – – Rice starch:

– – – – Of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 %

1108 19 10 9200

– – – – Of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 % (5)

1108 19 10 9300

ex 1109 00 00

Wheat gluten, whether or not dried:

– Dried wheat gluten, of a protein content, referred to dry matter, of 82 % or more by weight (N × 6,25)

1109 00 00 9100

ex 1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

ex 1702 30

– Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose:

– – Other:

1702 30 50

– – – In the form of white crystalline powder, whether or not agglomerated

1702 30 50 9000

1702 30 90

– – – Other (6)

1702 30 90 9000

ex 1702 40

– Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar:

1702 40 90

– – Other (6)

1702 40 90 9000

ex 1702 90

– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose:

1702 90 50

– – Maltodextrine and maltodextrine syrup:

– – – Maltodextrine, in the form of a white solid, whether or not agglomerated

1702 90 50 9100

– – – Other (6)

1702 90 50 9900

– – Caramel

– – – Other:

1702 90 75

– – – – In the form of powder, whether or not agglomerated

1702 90 75 9000

1702 90 79

– – – – Other

1702 90 79 9000

2106

Food preparations not elsewhere specified or included:

ex 2106 90

– Other:

– – Flavoured or coloured sugar syrups:

– – – Other:

2106 90 55

– – – – Glucose syrup and maltodextrine syrup (6)

2106 90 55 9000

4.   Cereal-based compound feedingstuffs

| CN code | Description of goods | Product code |
| --- | --- | --- |
| 2309 | Preparations of a kind used in animal feeding (7): | |
| ex 2309 10 | – Dog or cat food, put up for retail sale: | |
| – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702 30 50, 1702 30 90, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products: | |
| – – – Containing starch, glucose, syrup, maltodextrine or maltodextrine syrup: | |
| – – – – Containing no starch, or containing 10 % or less by weight of starch (8)
   (9): | |
| 2309 10 11 | – – – – – Containing no milk products or containing less than 10 % by weight of such products | 2309 10 11 9000 |
| 2309 10 13 | – – – – – Containing not less than 10 % but less than 50 % by weight of milk products | 2309 10 13 9000 |
| – – – – Containing more than 10 % but not more than 30 % by weight of starch (8): | |
| 2309 10 31 | – – – – – Containing no milk products or containing less than 10 % by weight of such products | 2309 10 31 9000 |
| 2309 10 33 | – – – – – Containing not less than 10 % but less than 50 % by weight of milk products | 2309 10 33 9000 |
| – – – – Containing more than 30 % by weight of starch (8): | |
| 2309 10 51 | – – – – – Containing no milk products or containing less than 10 % by weight of such products | 2309 10 51 9000 |
| 2309 10 53 | – – – – – Containing not less than 10 % but less than 50 % by weight of milk products | 2309 10 53 9000 |
| ex 2309 90 | – Other: | |
| – – Other, including premixes: | |
| – – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702 30 50, 1702 30 90, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products: | |
| – – – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup: | |
| – – – – – Containing no starch or containing 10 % or less by weight of starch (8)
   (9): | |
| 2309 90 31 | – – – – – – Containing no milk products or containing less than 10 % by weight of such products | 2309 90 31 9000 |
| 2309 90 33 | – – – – – – Containing not less than 10 % but less than 50 % by weight of milk products | 2309 90 33 9000 |
| – – – – – Containing more than 10 % but not more than 30 % by weight of starch (8): | |
| 2309 90 41 | – – – – – – Containing no milk products or containing less than 10 % by weight of such products | 2309 90 41 9000 |
| 2309 90 43 | – – – – – – Containing not less than 10 % but less than 50 % by weight of milk products | 2309 90 43 9000 |
| – – – – – Containing more than 30 % by weight of starch (8): | |
| 2309 90 51 | – – – – – – Containing no milk products or containing less than 10 % by weight of such products | 2309 90 51 9000 |
| 2309 90 53 | – – – – – – Containing not less than 10 % but less than 50 % by weight of milk products | 2309 90 53 9000 |

CN code

Description of goods

Product code

2309

Preparations of a kind used in animal feeding (7):

ex 2309 10

– Dog or cat food, put up for retail sale:

– – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702 30 50, 1702 30 90, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products:

– – – Containing starch, glucose, syrup, maltodextrine or maltodextrine syrup:

– – – – Containing no starch, or containing 10 % or less by weight of starch (8)
   (9):

2309 10 11

– – – – – Containing no milk products or containing less than 10 % by weight of such products

2309 10 11 9000

2309 10 13

– – – – – Containing not less than 10 % but less than 50 % by weight of milk products

2309 10 13 9000

– – – – Containing more than 10 % but not more than 30 % by weight of starch (8):

2309 10 31

– – – – – Containing no milk products or containing less than 10 % by weight of such products

2309 10 31 9000

2309 10 33

– – – – – Containing not less than 10 % but less than 50 % by weight of milk products

2309 10 33 9000

– – – – Containing more than 30 % by weight of starch (8):

2309 10 51

– – – – – Containing no milk products or containing less than 10 % by weight of such products

2309 10 51 9000

2309 10 53

– – – – – Containing not less than 10 % but less than 50 % by weight of milk products

2309 10 53 9000

ex 2309 90

– Other:

– – Other, including premixes:

– – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702 30 50, 1702 30 90, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products:

– – – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup:

– – – – – Containing no starch or containing 10 % or less by weight of starch (8)
   (9):

2309 90 31

– – – – – – Containing no milk products or containing less than 10 % by weight of such products

2309 90 31 9000

2309 90 33

– – – – – – Containing not less than 10 % but less than 50 % by weight of milk products

2309 90 33 9000

– – – – – Containing more than 10 % but not more than 30 % by weight of starch (8):

2309 90 41

– – – – – – Containing no milk products or containing less than 10 % by weight of such products

2309 90 41 9000

2309 90 43

– – – – – – Containing not less than 10 % but less than 50 % by weight of milk products

2309 90 43 9000

– – – – – Containing more than 30 % by weight of starch (8):

2309 90 51

– – – – – – Containing no milk products or containing less than 10 % by weight of such products

2309 90 51 9000

2309 90 53

– – – – – – Containing not less than 10 % but less than 50 % by weight of milk products

2309 90 53 9000

5.   Beef and veal

| CN code | Description of goods | Product code |
| --- | --- | --- |
| ex 0102 | Live bovine animals: | |
| ex 0102 10 | – Pure-bred breeding animals: | |
| ex 0102 10 10 | – – Heifers (female bovines that have never calved): | |
| – – – With a live weight equal to or greater than 250 kg: | |
| – – – – Up to the age of 30 months | 0102 10 10 9140 |
| – – – – Other | 0102 10 10 9150 |
| ex 0102 10 30 | – – Cows: | |
| – – – With a live weight equal to or greater than 250 kg: | |
| – – – – Up to the age of 30 months | 0102 10 30 9140 |
| – – – – Other | 0102 10 30 9150 |
| ex 0102 10 90 | – – Other: | |
| – – – With a live weight equal to or greater than 300 kg | 0102 10 90 9120 |
| ex 0102 90 | – Other: | |
| – – Domestic species: | |
| – – – Of a weight exceeding 160 kg but not exceeding 300 kg: | |
| ex 0102 90 41 | – – – – For slaughter: | |
| – – – – – Of a weight exceeding 220 kg | 0102 90 41 9100 |
| – – – Of a weight exceeding 300 kg | |
| – – – – Heifers (female bovines that have never calved): | |
| 0102 90 51 | – – – – – For slaughter | 0102 90 51 9000 |
| 0102 90 59 | – – – – – Other | 0102 90 59 9000 |
| – – – – Cows: | |
| 0102 90 61 | – – – – – For slaughter | 0102 90 61 9000 |
| 0102 90 69 | – – – – – Other | 0102 90 69 9000 |
| – – – – Other: | |
| 0102 90 71 | – – – – – For slaughter | 0102 90 71 9000 |
| 0102 90 79 | – – – – – Other | 0102 90 79 9000 |
| 0201 | Meat of bovine animals, fresh and chilled: | |
| 0201 10 00 | – Carcasses and half-carcasses: | |
| – – The front part of a carcasse or of a half-carcasse comprising all the bones and the scrag, neck and shoulder but with more than 10 ribs: | |
| – – – From male adult bovine animals (10) | 0201 10 00 9110 |
| – – – Other | 0201 10 00 9120 |
| – – Other: | |
| – – – From male adult bovine animals (10) | 0201 10 00 9130 |
| – – – Other | 0201 10 00 9140 |
| 0201 20 | – Other cuts with bone in: | |
| 0201 20 20 | – – “Compensated” quarters: | |
| – – – From male adult bovine animals (10) | 0201 20 20 9110 |
| – – – Other | 0201 20 20 9120 |
| 0201 20 30 | – – Unseparated or separated forequarters: | |
| – – – From male adult bovine animals (10) | 0201 20 30 9110 |
| – – – Other | 0201 20 30 9120 |
| 0201 20 50 | – – Unseparated or separated hindquarters: | |
| – – – With a maximum of eight ribs or eight pairs of ribs: | |
| – – – – From male adult bovine animals (10) | 0201 20 50 9110 |
| – – – – Other | 0201 20 50 9120 |
| – – – With more than eight ribs or eight pairs of ribs: | |
| – – – – From male adult bovine animals (10) | 0201 20 50 9130 |
| – – – – Other | 0201 20 50 9140 |
| ex 0201 20 90 | – – Other: | |
| – – – The weight of bone not exceeding one third of the weight of the cut | 0201 20 90 9700 |
| 0201 30 00 | – Boneless: | |
| – – Boneless cuts exported to the United States of America under the conditions laid down in Commission Regulation (EEC) No 2973/79 (12) or to Canada under the conditions laid down in Regulation (EC) No 2051/96 (13) | 0201 30 00 9050 |
| – – Boneless cuts, including minced meat, with an average lean bovine meat content (excluding fat) of 78 % or more (15) | 0201 30 00 9060 |
| – – Other, each piece individually wrapped with an average lean bovine meat content (excluding fat) of 55 % or more (15): | |
| – – – from the hindquarters of adult male bovine animals with a maximum of eight ribs or eight pairs of ribs, straight cut or “Pistola” cut (11) | 0201 30 00 9100 |
| – – – from unseparated or separated forequarters of adult male bovine animals, straight cut or “Pistola” cut (11) | 0201 30 00 9120 |
| – – Other | 0201 30 00 9140 |
| ex 0202 | Meat of bovine animals, frozen: | |
| 0202 10 00 | – Carcasses and half-carcasses: | |
| – – The front part of a carcasse or of a half-carcasse comprising all the bones and the scrag, neck and shoulder but with more than 10 ribs | 0202 10 00 9100 |
| – – Other | 0202 10 00 9900 |
| ex 0202 20 | – Other cuts, with bone in: | |
| 0202 20 10 | – – “Compensated” quarters | 0202 20 10 9000 |
| 0202 20 30 | – – Unseparated or separated forequarters | 0202 20 30 9000 |
| 0202 20 50 | – – Unseparated or separated hindquarters: | |
| – – – With a maximum of eight ribs or eight pairs of ribs | 0202 20 50 9100 |
| – – – With more than eight ribs or eight pairs of ribs | 0202 20 50 9900 |
| ex 0202 20 90 | – – Other: | |
| – – – The weight of bone not exceeding one third of the weight of the cut | 0202 20 90 9100 |
| 0202 30 | – Boneless: | |
| 0202 30 90 | – – Other: | |
| – – – Boneless cuts exported to the United States of America under the conditions laid down in Regulation (EEC) No 2973/79 (12) or to Canada under the conditions laid down in Regulation (EC) No 2051/96 (13) | 0202 30 90 9100 |
| – – – Other, including minced meat, with an average lean bovine meat content (excluding fat) of 78 % or more (15) | 0202 30 90 9200 |
| – – – Other | 0202 30 90 9900 |
| 0206 | Edible offal of bovine animals, swine, goats, horses, assess, mules or hinnies, fresh, chilled or frozen: | |
| 0206 10 | – Of bovine animals, fresh and chilled: | |
| – – Other: | |
| 0206 10 95 | – – – Thick skirt and thin skirt | 0206 10 95 9000 |
| – Of bovine animals, frozen: | |
| 0206 29 | – – Other: | |
| – – – Other: | |
| 0206 29 91 | – – – – Thick skirt and thin skirt | 0206 29 91 9000 |
| ex 0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | |
| ex 0210 20 | – Meat of bovine animals: | |
| ex 0210 20 90 | – – Boneless: | |
| – – – Salted and dried | 0210 20 90 9100 |
| ex 1602 | Other prepared or preserved meat, meat offal or blood: | |
| ex 1602 50 | – Of bovine animals: | |
| – – Other: | |
| ex 1602 50 31 | – – – Corned beef, in airtight containers; not containing meat other than that of the bovine species: | |
| – – – – With a collagen/protein ratio of no more than 0,35 (16) and containing by weight the following percentages of bovine meats (excluding offal and fat): | |
| – – – – – 90 % or more: | |
| – – – – – – Products complying with the conditions laid down in Regulation (EC) No 1731/2006 (14) | 1602 50 31 9125 |
| – – – – – 80 % or more, but less than 90 %: | |
| – – – – – – Products complying with the conditions laid down in Regulation (EC) No 1731/2006 (14) | 1602 50 31 9325 |
| ex 1602 50 95 | – – – Other, in airtight containers: | |
| – – – – Not containing meat other than that of animals of the bovine species: | |
| – – – – – With a collagen/protein ratio of no more than 0,35 (16) and containing by weight the following percentages of bovine meats (excluding offal and fat): | |
| – – – – – – 90 % or more: | |
| – – – – – – – Products complying with the conditions laid down in Regulation (EC) No 1731/2006 (14) | 1602 50 95 9125 |
| – – – – – – 80 % or more, but less than 90 %: | |
| – – – – – – – Products complying with the conditions laid down in Regulation (EC) No 1731/2006 (14) | 1602 50 95 9325 |
| NB: Article 33 of Council Regulation (EC) No 1254/1999 (OJ L 160, 26.6.1999, p. 21) provides that no export refunds are to be granted on products imported from third countries and re-exported to third countries. |

CN code

Description of goods

Product code

ex 0102

Live bovine animals:

ex 0102 10

– Pure-bred breeding animals:

ex 0102 10 10

– – Heifers (female bovines that have never calved):

– – – With a live weight equal to or greater than 250 kg:

– – – – Up to the age of 30 months

0102 10 10 9140

– – – – Other

0102 10 10 9150

ex 0102 10 30

– – Cows:

– – – With a live weight equal to or greater than 250 kg:

– – – – Up to the age of 30 months

0102 10 30 9140

– – – – Other

0102 10 30 9150

ex 0102 10 90

– – Other:

– – – With a live weight equal to or greater than 300 kg

0102 10 90 9120

ex 0102 90

– Other:

– – Domestic species:

– – – Of a weight exceeding 160 kg but not exceeding 300 kg:

ex 0102 90 41

– – – – For slaughter:

– – – – – Of a weight exceeding 220 kg

0102 90 41 9100

– – – Of a weight exceeding 300 kg

– – – – Heifers (female bovines that have never calved):

0102 90 51

– – – – – For slaughter

0102 90 51 9000

0102 90 59

– – – – – Other

0102 90 59 9000

– – – – Cows:

0102 90 61

– – – – – For slaughter

0102 90 61 9000

0102 90 69

– – – – – Other

0102 90 69 9000

– – – – Other:

0102 90 71

– – – – – For slaughter

0102 90 71 9000

0102 90 79

– – – – – Other

0102 90 79 9000

0201

Meat of bovine animals, fresh and chilled:

0201 10 00

– Carcasses and half-carcasses:

– – The front part of a carcasse or of a half-carcasse comprising all the bones and the scrag, neck and shoulder but with more than 10 ribs:

– – – From male adult bovine animals (10)

0201 10 00 9110

– – – Other

0201 10 00 9120

– – Other:

– – – From male adult bovine animals (10)

0201 10 00 9130

– – – Other

0201 10 00 9140

0201 20

– Other cuts with bone in:

0201 20 20

– – “Compensated” quarters:

– – – From male adult bovine animals (10)

0201 20 20 9110

– – – Other

0201 20 20 9120

0201 20 30

– – Unseparated or separated forequarters:

– – – From male adult bovine animals (10)

0201 20 30 9110

– – – Other

0201 20 30 9120

0201 20 50

– – Unseparated or separated hindquarters:

– – – With a maximum of eight ribs or eight pairs of ribs:

– – – – From male adult bovine animals (10)

0201 20 50 9110

– – – – Other

0201 20 50 9120

– – – With more than eight ribs or eight pairs of ribs:

– – – – From male adult bovine animals (10)

0201 20 50 9130

– – – – Other

0201 20 50 9140

ex 0201 20 90

– – Other:

– – – The weight of bone not exceeding one third of the weight of the cut

0201 20 90 9700

0201 30 00

– Boneless:

– – Boneless cuts exported to the United States of America under the conditions laid down in Commission Regulation (EEC) No 2973/79 (12) or to Canada under the conditions laid down in Regulation (EC) No 2051/96 (13)

0201 30 00 9050

– – Boneless cuts, including minced meat, with an average lean bovine meat content (excluding fat) of 78 % or more (15)

0201 30 00 9060

– – Other, each piece individually wrapped with an average lean bovine meat content (excluding fat) of 55 % or more (15):

– – – from the hindquarters of adult male bovine animals with a maximum of eight ribs or eight pairs of ribs, straight cut or “Pistola” cut (11)

0201 30 00 9100

– – – from unseparated or separated forequarters of adult male bovine animals, straight cut or “Pistola” cut (11)

0201 30 00 9120

– – Other

0201 30 00 9140

ex 0202

Meat of bovine animals, frozen:

0202 10 00

– Carcasses and half-carcasses:

– – The front part of a carcasse or of a half-carcasse comprising all the bones and the scrag, neck and shoulder but with more than 10 ribs

0202 10 00 9100

– – Other

0202 10 00 9900

ex 0202 20

– Other cuts, with bone in:

0202 20 10

– – “Compensated” quarters

0202 20 10 9000

0202 20 30

– – Unseparated or separated forequarters

0202 20 30 9000

0202 20 50

– – Unseparated or separated hindquarters:

– – – With a maximum of eight ribs or eight pairs of ribs

0202 20 50 9100

– – – With more than eight ribs or eight pairs of ribs

0202 20 50 9900

ex 0202 20 90

– – Other:

– – – The weight of bone not exceeding one third of the weight of the cut

0202 20 90 9100

0202 30

– Boneless:

0202 30 90

– – Other:

– – – Boneless cuts exported to the United States of America under the conditions laid down in Regulation (EEC) No 2973/79 (12) or to Canada under the conditions laid down in Regulation (EC) No 2051/96 (13)

0202 30 90 9100

– – – Other, including minced meat, with an average lean bovine meat content (excluding fat) of 78 % or more (15)

0202 30 90 9200

– – – Other

0202 30 90 9900

0206

Edible offal of bovine animals, swine, goats, horses, assess, mules or hinnies, fresh, chilled or frozen:

0206 10

– Of bovine animals, fresh and chilled:

– – Other:

0206 10 95

– – – Thick skirt and thin skirt

0206 10 95 9000

– Of bovine animals, frozen:

0206 29

– – Other:

– – – Other:

0206 29 91

– – – – Thick skirt and thin skirt

0206 29 91 9000

ex 0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:

ex 0210 20

– Meat of bovine animals:

ex 0210 20 90

– – Boneless:

– – – Salted and dried

0210 20 90 9100

ex 1602

Other prepared or preserved meat, meat offal or blood:

ex 1602 50

– Of bovine animals:

– – Other:

ex 1602 50 31

– – – Corned beef, in airtight containers; not containing meat other than that of the bovine species:

– – – – With a collagen/protein ratio of no more than 0,35 (16) and containing by weight the following percentages of bovine meats (excluding offal and fat):

– – – – – 90 % or more:

– – – – – – Products complying with the conditions laid down in Regulation (EC) No 1731/2006 (14)

1602 50 31 9125

– – – – – 80 % or more, but less than 90 %:

– – – – – – Products complying with the conditions laid down in Regulation (EC) No 1731/2006 (14)

1602 50 31 9325

ex 1602 50 95

– – – Other, in airtight containers:

– – – – Not containing meat other than that of animals of the bovine species:

– – – – – With a collagen/protein ratio of no more than 0,35 (16) and containing by weight the following percentages of bovine meats (excluding offal and fat):

– – – – – – 90 % or more:

– – – – – – – Products complying with the conditions laid down in Regulation (EC) No 1731/2006 (14)

1602 50 95 9125

– – – – – – 80 % or more, but less than 90 %:

– – – – – – – Products complying with the conditions laid down in Regulation (EC) No 1731/2006 (14)

1602 50 95 9325

NB: Article 33 of Council Regulation (EC) No 1254/1999 (OJ L 160, 26.6.1999, p. 21) provides that no export refunds are to be granted on products imported from third countries and re-exported to third countries.

6.   Pigmeat

| CN code | Description of goods | Product code |
| --- | --- | --- |
| ex 0103 | Live swine: | |
| – Other: | |
| ex 0103 91 | – – Weighing less than 50 kg: | |
| 0103 91 10 | – – – Domestic species | 0103 91 10 9000 |
| ex 0103 92 | – – Weighing 50 kg or more: | |
| – – – Domestic species: | |
| 0103 92 19 | – – – – Other | 0103 92 19 9000 |
| ex 0203 | Meat of swine, fresh, chilled or frozen: | |
| – Fresh or chilled: | |
| ex 0203 11 | – – Carcasses and half-carcasses: | |
| 0203 11 10 | – – – Of domestic swine (28) | 0203 11 10 9000 |
| ex 0203 12 | – – Hams, shoulders and cuts thereof, with bone in: | |
| – – – Of domestic swine: | |
| ex 0203 12 11 | – – – – Legs and cuts thereof: | |
| – – – – – With a total bone and cartilage content of less than 25 % by weight | 0203 12 11 9100 |
| ex 0203 12 19 | – – – – Shoulders and cuts thereof (29): | |
| – – – – – With a total bone and cartilage content of less than 25 % by weight | 0203 12 19 9100 |
| ex 0203 19 | – – Other: | |
| – – – Of domestic swine: | |
| ex 0203 19 11 | – – – – Fore-ends and cuts thereof (30): | |
| – – – – – With a total bone and cartilage content of less than 25 % by weight | 0203 19 11 9100 |
| ex 0203 19 13 | – – – – Loins and cuts thereof, with bone in: | |
| – – – – – With a total bone and cartilage content of less than 25 % by weight | 0203 19 13 9100 |
| ex 0203 19 15 | – – – – Bellies (streaky) and cuts thereof: | |
| – – – – – With a total bone and cartilage content of less than 15 % by weight | 0203 19 15 9100 |
| – – – – Other: | |
| ex 0203 19 55 | – – – – – Boneless: | |
| – – – – – – Legs, fore-ends, shoulders or loins, and cuts thereof (17)
   (27)
   (29)
   (30)
   (31) | 0203 19 55 9110 |
| – – – – – – Bellies, and cuts thereof, with a total cartilage content of less than 15 % by weight (17)
   (27) | 0203 19 55 9310 |
| – Frozen: | |
| ex 0203 21 | – – Carcasses and half-carcasses | |
| 0203 21 10 | – – – Of domestic swine (28) | 0203 21 10 9000 |
| ex 0203 22 | – – Hams, shoulders and cuts thereof, with bone in: | |
| – – – Of domestic swine: | |
| ex 0203 22 11 | – – – – Hams and cuts thereof: | |
| – – – – – With a total bone and cartilage content of less than 25 % by weight | 0203 22 11 9100 |
| ex 0203 22 19 | – – – – Shoulders and cuts thereof (29): | |
| – – – – – With a total bone and cartilage content of less than 25 % by weight | 0203 22 19 9100 |
| ex 0203 29 | – – Other: | |
| – – – Of domestic swine: | |
| ex 0203 29 11 | – – – – Fore-ends and cuts thereof (30): | |
| – – – – – With a total bone and cartilage content of less than 25 % by weight | 0203 29 11 9100 |
| ex 0203 29 13 | – – – – Loins and cuts thereof, with bone in: | |
| – – – – – With a total bone and cartilage content of less than 25 % by weight | 0203 29 13 9100 |
| ex 0203 29 15 | – – – – Bellies (streaky) and cuts thereof: | |
| – – – – – With a total bone and cartilage content of less than 15 % by weight | 0203 29 15 9100 |
| – – – – Other: | |
| ex 0203 29 55 | – – – – – Boneless: | |
| – – – – – – Legs, fore-ends, shoulders and cuts thereof (17)
   (29)
   (30)
   (31)
   (32) | 0203 29 55 9110 |
| ex 0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | |
| – Meat of swine: | |
| ex 0210 11 | – – Hams, shoulders and cuts thereof, with bone in: | |
| – – – Of domestic swine: | |
| – – – – Salted or in brine: | |
| ex 0210 11 11 | – – – – – Hams and cuts thereof: | |
| – – – – – – With a total bone and cartilage content of less than 25 % by weight | 0210 11 11 9100 |
| – – – – Dried or smoked | |
| ex 0210 11 31 | – – – – – Hams and cuts thereof: | |
| – – – – – – “Prosciutto di Parma”, “Prosciutto di San Daniele” (18): | |
| – – – – – – – With a total bone and cartilage content of less than 25 % by weight | 0210 11 31 9110 |
| – – – – – – Other: | |
| – – – – – – – With a total bone and cartilage content of less than 25 % by weight | 0210 11 31 9910 |
| ex 0210 12 | – – Bellies (streaky) and cuts thereof: | |
| – – – Of domestic swine: | |
| ex 0210 12 11 | – – – – Salted or in brine: | |
| – – – – – With a total bone and cartilage content of less than 15 % by weight | 0210 12 11 9100 |
| ex 0210 12 19 | – – – – Dried or smoked: | |
| – – – – – With a total bone and cartilage content of less than 15 % by weight | 0210 12 19 9100 |
| ex 0210 19 | – – Other: | |
| – – – Of domestic swine: | |
| – – – – Salted or in brine: | |
| ex 0210 19 40 | – – – – – Loins and cuts thereof: | |
| – – – – – – With a total bone and cartilage content of less than 25 % by weight | 0210 19 40 9100 |
| ex 0210 19 50 | – – – – – Other: | |
| – – – – – – Boneless: | |
| – – – – – – – JHams, fore-ends, shoulders or loins, and cuts thereof (17) | 0210 19 50 9100 |
| – – – – – – – Bellies and cuts thereof, derinded (17): | |
| – – – – – – – – With a total cartilage content of less than 15 % by weight | 0210 19 50 9310 |
| – – – – Dried or smoked: | |
| – – – – – Other: | |
| ex 0210 19 81 | – – – – – – Boneless: | |
| – – – – – – – “Prosciutto di Parma”, “Prosciutto di San Daniele” and cuts thereof (18) | 0210 19 81 9100 |
| – – – – – – – Hams, fore-ends, shoulders or loins, and cuts thereof (17) | 0210 19 81 9300 |
| ex 1601 00 | Sausages and similar products, of meat, meat offal or blood; food preparations based on those products: | |
| – Other (24): | |
| 1601 00 91 | – – Sausages, dry or for spreading, uncooked (20)
   (22): | |
| – – – Not containing the meat or offal of poultry | 1601 00 91 9120 |
| – – – Other | 1601 00 91 9190 |
| 1601 00 99 | – – Other (19)
   (22): | |
| – – – Not containing the meat or offal of poultry | 1601 00 99 9110 |
| – – – Other | 1601 00 99 9190 |
| ex 1602 | Other prepared or preserved meat, meat offal or blood: | |
| – Of swine: | |
| ex 1602 41 | – – Hams and cuts thereof: | |
| ex 1602 41 10 | – – – Of domestic swine (23): | |
| – – – – Cooked, containing by weight 80 % or more of meat and fat (24)
   (25): | |
| – – – – – In immediate packings with a net weight of 1 kg or more (33) | 1602 41 10 9110 |
| – – – – – In immediate packings with a net weight of less than 1 kg | 1602 41 10 9130 |
| ex 1602 42 | – – Shoulders and cuts thereof: | |
| ex 1602 42 10 | – – – Of domestic swine (23): | |
| – – – – Cooked, containing by weight 80 % or more of meat and fat (24)
   (25): | |
| – – – – – In immediate packings with a net weight of 1 kg or more (34) | 1602 42 10 9110 |
| – – – – – In immediate packings with a net weight of less than 1 kg | 1602 42 10 9130 |
| ex 1602 49 | – – Other, including mixtures: | |
| – – – Of domestic swine: | |
| – – – – Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin: | |
| ex 1602 49 19 | – – – – – Other (23)
   (26): | |
| – – – – – – Cooked, containing by weight 80 % or more of meat and fat (24)
   (25): | |
| – – – – – – – Not containing the meat or offal of poultry: | |
| – – – – – – – – Containing a product composed of clearly recognisable pieces of muscular meat which, due to their size are not identifiable as having been obtained from hams, shoulders, loins or collars, together with small particles of visible fat and small quantities of jelly deposits | 1602 49 19 9130 |

CN code

Description of goods

Product code

ex 0103

Live swine:

– Other:

ex 0103 91

– – Weighing less than 50 kg:

0103 91 10

– – – Domestic species

0103 91 10 9000

ex 0103 92

– – Weighing 50 kg or more:

– – – Domestic species:

0103 92 19

– – – – Other

0103 92 19 9000

ex 0203

Meat of swine, fresh, chilled or frozen:

– Fresh or chilled:

ex 0203 11

– – Carcasses and half-carcasses:

0203 11 10

– – – Of domestic swine (28)

0203 11 10 9000

ex 0203 12

– – Hams, shoulders and cuts thereof, with bone in:

– – – Of domestic swine:

ex 0203 12 11

– – – – Legs and cuts thereof:

– – – – – With a total bone and cartilage content of less than 25 % by weight

0203 12 11 9100

ex 0203 12 19

– – – – Shoulders and cuts thereof (29):

– – – – – With a total bone and cartilage content of less than 25 % by weight

0203 12 19 9100

ex 0203 19

– – Other:

– – – Of domestic swine:

ex 0203 19 11

– – – – Fore-ends and cuts thereof (30):

– – – – – With a total bone and cartilage content of less than 25 % by weight

0203 19 11 9100

ex 0203 19 13

– – – – Loins and cuts thereof, with bone in:

– – – – – With a total bone and cartilage content of less than 25 % by weight

0203 19 13 9100

ex 0203 19 15

– – – – Bellies (streaky) and cuts thereof:

– – – – – With a total bone and cartilage content of less than 15 % by weight

0203 19 15 9100

– – – – Other:

ex 0203 19 55

– – – – – Boneless:

– – – – – – Legs, fore-ends, shoulders or loins, and cuts thereof (17)
   (27)
   (29)
   (30)
   (31)

0203 19 55 9110

– – – – – – Bellies, and cuts thereof, with a total cartilage content of less than 15 % by weight (17)
   (27)

0203 19 55 9310

– Frozen:

ex 0203 21

– – Carcasses and half-carcasses

0203 21 10

– – – Of domestic swine (28)

0203 21 10 9000

ex 0203 22

– – Hams, shoulders and cuts thereof, with bone in:

– – – Of domestic swine:

ex 0203 22 11

– – – – Hams and cuts thereof:

– – – – – With a total bone and cartilage content of less than 25 % by weight

0203 22 11 9100

ex 0203 22 19

– – – – Shoulders and cuts thereof (29):

– – – – – With a total bone and cartilage content of less than 25 % by weight

0203 22 19 9100

ex 0203 29

– – Other:

– – – Of domestic swine:

ex 0203 29 11

– – – – Fore-ends and cuts thereof (30):

– – – – – With a total bone and cartilage content of less than 25 % by weight

0203 29 11 9100

ex 0203 29 13

– – – – Loins and cuts thereof, with bone in:

– – – – – With a total bone and cartilage content of less than 25 % by weight

0203 29 13 9100

ex 0203 29 15

– – – – Bellies (streaky) and cuts thereof:

– – – – – With a total bone and cartilage content of less than 15 % by weight

0203 29 15 9100

– – – – Other:

ex 0203 29 55

– – – – – Boneless:

– – – – – – Legs, fore-ends, shoulders and cuts thereof (17)
   (29)
   (30)
   (31)
   (32)

0203 29 55 9110

ex 0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:

– Meat of swine:

ex 0210 11

– – Hams, shoulders and cuts thereof, with bone in:

– – – Of domestic swine:

– – – – Salted or in brine:

ex 0210 11 11

– – – – – Hams and cuts thereof:

– – – – – – With a total bone and cartilage content of less than 25 % by weight

0210 11 11 9100

– – – – Dried or smoked

ex 0210 11 31

– – – – – Hams and cuts thereof:

– – – – – – “Prosciutto di Parma”, “Prosciutto di San Daniele” (18):

– – – – – – – With a total bone and cartilage content of less than 25 % by weight

0210 11 31 9110

– – – – – – Other:

– – – – – – – With a total bone and cartilage content of less than 25 % by weight

0210 11 31 9910

ex 0210 12

– – Bellies (streaky) and cuts thereof:

– – – Of domestic swine:

ex 0210 12 11

– – – – Salted or in brine:

– – – – – With a total bone and cartilage content of less than 15 % by weight

0210 12 11 9100

ex 0210 12 19

– – – – Dried or smoked:

– – – – – With a total bone and cartilage content of less than 15 % by weight

0210 12 19 9100

ex 0210 19

– – Other:

– – – Of domestic swine:

– – – – Salted or in brine:

ex 0210 19 40

– – – – – Loins and cuts thereof:

– – – – – – With a total bone and cartilage content of less than 25 % by weight

0210 19 40 9100

ex 0210 19 50

– – – – – Other:

– – – – – – Boneless:

– – – – – – – JHams, fore-ends, shoulders or loins, and cuts thereof (17)

0210 19 50 9100

– – – – – – – Bellies and cuts thereof, derinded (17):

– – – – – – – – With a total cartilage content of less than 15 % by weight

0210 19 50 9310

– – – – Dried or smoked:

– – – – – Other:

ex 0210 19 81

– – – – – – Boneless:

– – – – – – – “Prosciutto di Parma”, “Prosciutto di San Daniele” and cuts thereof (18)

0210 19 81 9100

– – – – – – – Hams, fore-ends, shoulders or loins, and cuts thereof (17)

0210 19 81 9300

ex 1601 00

Sausages and similar products, of meat, meat offal or blood; food preparations based on those products:

– Other (24):

1601 00 91

– – Sausages, dry or for spreading, uncooked (20)
   (22):

– – – Not containing the meat or offal of poultry

1601 00 91 9120

– – – Other

1601 00 91 9190

1601 00 99

– – Other (19)
   (22):

– – – Not containing the meat or offal of poultry

1601 00 99 9110

– – – Other

1601 00 99 9190

ex 1602

Other prepared or preserved meat, meat offal or blood:

– Of swine:

ex 1602 41

– – Hams and cuts thereof:

ex 1602 41 10

– – – Of domestic swine (23):

– – – – Cooked, containing by weight 80 % or more of meat and fat (24)
   (25):

– – – – – In immediate packings with a net weight of 1 kg or more (33)

1602 41 10 9110

– – – – – In immediate packings with a net weight of less than 1 kg

1602 41 10 9130

ex 1602 42

– – Shoulders and cuts thereof:

ex 1602 42 10

– – – Of domestic swine (23):

– – – – Cooked, containing by weight 80 % or more of meat and fat (24)
   (25):

– – – – – In immediate packings with a net weight of 1 kg or more (34)

1602 42 10 9110

– – – – – In immediate packings with a net weight of less than 1 kg

1602 42 10 9130

ex 1602 49

– – Other, including mixtures:

– – – Of domestic swine:

– – – – Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin:

ex 1602 49 19

– – – – – Other (23)
   (26):

– – – – – – Cooked, containing by weight 80 % or more of meat and fat (24)
   (25):

– – – – – – – Not containing the meat or offal of poultry:

– – – – – – – – Containing a product composed of clearly recognisable pieces of muscular meat which, due to their size are not identifiable as having been obtained from hams, shoulders, loins or collars, together with small particles of visible fat and small quantities of jelly deposits

1602 49 19 9130

7.   Poultrymeat

| CN code | Description of goods | Product code |
| --- | --- | --- |
| ex 0105 | Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: | |
| – Weighing not more than 185 g: | |
| 0105 11 | – – Fowls of the species Gallus domesticus: | |
| – – – PGrandparent and parent female chicks | |
| 0105 11 11 | – – – – Laying stocks | 0105 11 11 9000 |
| 0105 11 19 | – – – – Other | 0105 11 19 9000 |
| – – – Other: | |
| 0105 11 91 | – – – – Laying stocks | 0105 11 91 9000 |
| 0105 11 99 | – – – – Other | 0105 11 99 9000 |
| 0105 12 00 | – – Turkeys | 0105 12 00 9000 |
| ex 0105 19 | – – Other: | |
| 0105 19 20 | – – – Geese | 0105 19 20 9000 |
| ex 0207 | Meat and edible offal, of the poultry heading No 0105, fresh, chilled or frozen | |
| – Of fowls of the species Gallus domesticus: | |
| ex 0207 12 | – – Not cut in pieces, frozen: | |
| ex 0207 12 10 | – – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens” | |
| – – – – With completely ossified sternum tips, femurs and tibias | |
| – – – – Other | 0207 12 10 9900 |
| ex 0207 12 90 | – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens” or otherwise presented: | |
| – – – – “65 % chickens”: | |
| – – – – – With completely ossified sternum tips, femurs and tibias | |
| – – – – – Other | 0207 12 90 9190 |
| – – – – Fowls of the species Gallus domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards in irregular composition: | |
| – – – – – Fowls of the species Gallus domesticus, with completely ossified sternum tips, femurs and tibias | |
| – – – – – Other | 0207 12 90 9990 |
| ex 0207 14 | – – Cuts and offal, frozen: | |
| – – – Cuts: | |
| – – – – With bone in: | |
| ex 0207 14 20 | – – – – – Halves or quarters: | |
| – – – – – – dOf fowl of species Gallus domesticus with completely ossified sternum tips, femurs and tibias | |
| – – – – – – Other | 0207 14 20 9900 |
| ex 0207 14 60 | – – – – – Legs and cuts thereof: | |
| – – – – – – Of fowl of the species Gallus domesticus with completely ossified sternum tips, femurs and tibias | |
| – – – – – – Other | 0207 14 60 9900 |
| ex 0207 14 70 | – – – – – Other: | |
| – – – – – – Halves or quarters without rumps: | |
| – – – – – – – Of fowl of the species Gallus domesticus with completely ossified sternum tips, femurs and tibias | |
| – – – – – – – Other | 0207 14 70 9190 |
| – – – – – – Cuts consisting of a whole leg or part of a leg and part of the back where the weight of the back does not exceed 25 % of the total weight: | |
| – – – – – – – Of fowl of the species Gallus domesticus with completely ossified femurs | |
| – – – – – – – Other | 0207 14 70 9290 |
| – Of turkeys: | |
| 0207 25 | – – Not cut in pieces, frozen: | |
| 0207 25 10 | – – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “80 % turkeys” | 0207 25 10 9000 |
| 0207 25 90 | – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented | 0207 25 90 9000 |
| ex 0207 27 | – – Cuts and offal, frozen: | |
| – – – Cuts: | |
| ex 0207 27 10 | – – – – Boneless: | |
| – – – – – Homogenised meat, including mechanically recovered meat | |
| – – – – – Other: | |
| – – – – – – Other than rumps | 0207 27 10 9990 |
| – – – – With bone in: | |
| – – – – – Legs and cuts thereof: | |
| 0207 27 60 | – – – – – – Drumsticks and cuts thereof | 0207 27 60 9000 |
| 0207 27 70 | – – – – – – Other | 0207 27 70 9000 |

CN code

Description of goods

Product code

ex 0105

Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls:

– Weighing not more than 185 g:

0105 11

– – Fowls of the species Gallus domesticus:

– – – PGrandparent and parent female chicks

0105 11 11

– – – – Laying stocks

0105 11 11 9000

0105 11 19

– – – – Other

0105 11 19 9000

– – – Other:

0105 11 91

– – – – Laying stocks

0105 11 91 9000

0105 11 99

– – – – Other

0105 11 99 9000

0105 12 00

– – Turkeys

0105 12 00 9000

ex 0105 19

– – Other:

0105 19 20

– – – Geese

0105 19 20 9000

ex 0207

Meat and edible offal, of the poultry heading No 0105, fresh, chilled or frozen

– Of fowls of the species Gallus domesticus:

ex 0207 12

– – Not cut in pieces, frozen:

ex 0207 12 10

– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens”

– – – – With completely ossified sternum tips, femurs and tibias

– – – – Other

0207 12 10 9900

ex 0207 12 90

– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens” or otherwise presented:

– – – – “65 % chickens”:

– – – – – With completely ossified sternum tips, femurs and tibias

– – – – – Other

0207 12 90 9190

– – – – Fowls of the species Gallus domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards in irregular composition:

– – – – – Fowls of the species Gallus domesticus, with completely ossified sternum tips, femurs and tibias

– – – – – Other

0207 12 90 9990

ex 0207 14

– – Cuts and offal, frozen:

– – – Cuts:

– – – – With bone in:

ex 0207 14 20

– – – – – Halves or quarters:

– – – – – – dOf fowl of species Gallus domesticus with completely ossified sternum tips, femurs and tibias

– – – – – – Other

0207 14 20 9900

ex 0207 14 60

– – – – – Legs and cuts thereof:

– – – – – – Of fowl of the species Gallus domesticus with completely ossified sternum tips, femurs and tibias

– – – – – – Other

0207 14 60 9900

ex 0207 14 70

– – – – – Other:

– – – – – – Halves or quarters without rumps:

– – – – – – – Of fowl of the species Gallus domesticus with completely ossified sternum tips, femurs and tibias

– – – – – – – Other

0207 14 70 9190

– – – – – – Cuts consisting of a whole leg or part of a leg and part of the back where the weight of the back does not exceed 25 % of the total weight:

– – – – – – – Of fowl of the species Gallus domesticus with completely ossified femurs

– – – – – – – Other

0207 14 70 9290

– Of turkeys:

0207 25

– – Not cut in pieces, frozen:

0207 25 10

– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “80 % turkeys”

0207 25 10 9000

0207 25 90

– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented

0207 25 90 9000

ex 0207 27

– – Cuts and offal, frozen:

– – – Cuts:

ex 0207 27 10

– – – – Boneless:

– – – – – Homogenised meat, including mechanically recovered meat

– – – – – Other:

– – – – – – Other than rumps

0207 27 10 9990

– – – – With bone in:

– – – – – Legs and cuts thereof:

0207 27 60

– – – – – – Drumsticks and cuts thereof

0207 27 60 9000

0207 27 70

– – – – – – Other

0207 27 70 9000

8.   Eggs

| CN code | Description of goods | Product code |
| --- | --- | --- |
| ex 0407 00 | Birds' eggs, in shell, fresh, preserved or cooked: | |
| – Of poultry: | |
| – – For hatching (35): | |
| 0407 00 11 | – – – Of turkeys or geese | 0407 00 11 9000 |
| 0407 00 19 | – – – Other | 0407 00 19 9000 |
| 0407 00 30 | – – Other | 0407 00 30 9000 |
| 0408 | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: | |
| – Egg yolks: | |
| ex 0408 11 | – – Dried: | |
| ex 0408 11 80 | – – – Other: | |
| – – – – Suitable for human consumption | 0408 11 80 9100 |
| ex 0408 19 | – – Other: | |
| – – – Other: | |
| ex 0408 19 81 | – – – – Liquid: | |
| – – – – – Suitable for human consumption | 0408 19 81 9100 |
| ex 0408 19 89 | – – – – Other, including frozen: | |
| – – – – – Suitable for human consumption | 0408 19 89 9100 |
| – Other: | |
| ex 0408 91 | – – Dried: | |
| ex 0408 91 80 | – – – Other: | |
| – – – – Suitable for human consumption | 0408 91 80 9100 |
| ex 0408 99 | – – Other: | |
| ex 0408 99 80 | – – – Other: | |
| – – – – Suitable for human consumption | 0408 99 80 9100 |

CN code

Description of goods

Product code

ex 0407 00

Birds' eggs, in shell, fresh, preserved or cooked:

– Of poultry:

– – For hatching (35):

0407 00 11

– – – Of turkeys or geese

0407 00 11 9000

0407 00 19

– – – Other

0407 00 19 9000

0407 00 30

– – Other

0407 00 30 9000

0408

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:

– Egg yolks:

ex 0408 11

– – Dried:

ex 0408 11 80

– – – Other:

– – – – Suitable for human consumption

0408 11 80 9100

ex 0408 19

– – Other:

– – – Other:

ex 0408 19 81

– – – – Liquid:

– – – – – Suitable for human consumption

0408 19 81 9100

ex 0408 19 89

– – – – Other, including frozen:

– – – – – Suitable for human consumption

0408 19 89 9100

– Other:

ex 0408 91

– – Dried:

ex 0408 91 80

– – – Other:

– – – – Suitable for human consumption

0408 91 80 9100

ex 0408 99

– – Other:

ex 0408 99 80

– – – Other:

– – – – Suitable for human consumption

0408 99 80 9100

9.   Milk and milk products

| CN code | Description of goods | Product code |
| --- | --- | --- |
| 0401 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter (50): | |
| 0401 10 | – Of a fat content, by weight not exceeding 1 %: | |
| 0401 10 10 | – – In immediate packings of a net content not exceeding 2 litres | 0401 10 10 9000 |
| 0401 10 90 | – – Other | 0401 10 90 9000 |
| 0401 20 | – Of a fat content, by weight, exceeding 1 % but not exceeding 6 %: | |
| – – Not exceeding 3 %: | |
| 0401 20 11 | – – – In immediate packings of a net content not exceeding 2 litres: | |
| – – – – Of a fat content, by weight, not exceeding 1,5 %: | 0401 20 11 9100 |
| – – – – Of a fat content, by weight, exceeding 1,5 % | 0401 20 11 9500 |
| 0401 20 19 | – – – Other: | |
| – – – – Of a fat content, by weight, not exceeding 1,5 % | 0401 20 19 9100 |
| – – – – Of a fat content, by weight, exceeding 1,5 % | 0401 20 19 9500 |
| – – Exceeding 3 %: | |
| 0401 20 91 | – – – In immediate packings of a net content not exceeding 2 litres | 0401 20 91 9000 |
| 0401 20 99 | – – – Other | 0401 20 99 9000 |
| 0401 30 | – Of a fat content, by weight, exceeding 6 %: | |
| – – Not exceeding 21 %: | |
| 0401 30 11 | – – – In immediate packings of a net content not exceeding 2 litres: | |
| – – – – Of a fat content, by weight: | |
| – – – – – Exceeding 10 % but not exceeding 17 % | 0401 30 11 9400 |
| – – – – – Exceeding 17 % | 0401 30 11 9700 |
| 0401 30 19 | – – – Other: | |
| – – – – Of a fat content, by weight, exceeding 17 % | 0401 30 19 9700 |
| – – Exceeding 21 % but not exceeding 45 % | |
| 0401 30 31 | – – – In immediate packings of a net content not exceeding 2 litres: | |
| – – – – Of a fat content, by weight: | |
| – – – – – Not exceeding 35 % | 0401 30 31 9100 |
| – – – – – Exceeding 35 % but not exceeding 39 % | 0401 30 31 9400 |
| – – – – – Exceeding 39 % | 0401 30 31 9700 |
| 0401 30 39 | – – – Other: | |
| – – – – Of a fat content, by weight: | |
| – – – – – Not exceeding 35 % | 0401 30 39 9100 |
| – – – – – Exceeding 35 % but not exceeding 39 % | 0401 30 39 9400 |
| – – – – – Exceeding 39 % | 0401 30 39 9700 |
| – – Exceeding 45 % | |
| 0401 30 91 | – – – In immediate packings of a net content not exceeding 2 litres: | |
| – – – – Of a fat content, by weight: | |
| – – – – – Not exceeding 68 % | 0401 30 91 9100 |
| – – – – – Exceeding 68 % | 0401 30 91 9500 |
| 0401 30 99 | – – – Other: | |
| – – – – Of a fat content, by weight: | |
| – – – – – Not exceeding 68 % | 0401 30 99 9100 |
| – – – – – Exceeding 68 % | 0401 30 99 9500 |
| 0402 | Milk and cream, concentrated or containing added sugar or other sweetening matter (43): | |
| ex 0402 10 | – In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 % (46): | |
| – – Not containing added sugar or other sweetening matter (48): | |
| 0402 10 11 | – – – In immediate packings of a net content not exceeding 2,5 kg | 0402 10 11 9000 |
| 0402 10 19 | – – – Other | 0402 10 19 9000 |
| – – Other (49): | |
| 0402 10 91 | – – – In immediate packings of a net content not exceeding 2,5 kg | 0402 10 91 9000 |
| 0402 10 99 | – – – Other | 0402 10 99 9000 |
| – In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % (46): | |
| ex 0402 21 | – – Not containing added sugar or other sweetening matter (48): | |
| – – – Of a fat content, by weight, not exceeding 27 %: | |
| 0402 21 11 | – – – – In immediate packings of a net content not exceeding 2,5 kg: | |
| – – – – – Of a fat content, by weight: | |
| – – – – – – Not exceeding 11 % | 0402 21 11 9200 |
| – – – – – – Exceeding 11 % but not exceeding 17 % | 0402 21 11 9300 |
| – – – – – – Exceeding 17 % but not exceeding 25 % | 0402 21 11 9500 |
| – – – – – – Exceeding 25 % | 0402 21 11 9900 |
| – – – – Other: | |
| 0402 21 17 | – – – – – Of a fat content, by weight, not exceeding 11 % | 0402 21 17 9000 |
| 0402 21 19 | – – – – – Of a fat content, by weight, exceeding 11 % but not exceeding 27 %: | |
| – – – – – – Not exceeding 17 % | 0402 21 19 9300 |
| – – – – – – Exceeding 17 % but not exceeding 25 % | 0402 21 19 9500 |
| – – – – – – Exceeding 25 % | 0402 21 19 9900 |
| – – – Of a fat content, by weight, exceeding 27 %: | |
| 0402 21 91 | – – – – In immediate packings of a net content not exceeding 2,5 kg: | |
| – – – – – Of a fat content, by weight: | |
| – – – – – – Not exceeding 28 % | 0402 21 91 9100 |
| – – – – – – Exceeding 28 % but not exceeding 29 % | 0402 21 91 9200 |
| – – – – – – Exceeding 29 % but not exceeding 45 % | 0402 21 91 9350 |
| – – – – – – Exceeding 45 % | 0402 21 91 9500 |
| 0402 21 99 | – – – – Other: | |
| – – – – – Of a fat content, by weight: | |
| – – – – – – Not exceeding 28 % | 0402 21 99 9100 |
| – – – – – – Exceeding 28 % but not exceeding 29 % | 0402 21 99 9200 |
| – – – – – – Exceeding 29 % but not exceeding 41 % | 0402 21 99 9300 |
| – – – – – – Exceeding 41 % but not exceeding 45 % | 0402 21 99 9400 |
| – – – – – – Exceeding 45 % but not exceeding 59 % | 0402 21 99 9500 |
| – – – – – – Exceeding 59 % but not exceeding 69 % | 0402 21 99 9600 |
| – – – – – – Exceeding 69 % but not exceeding 79 % | 0402 21 99 9700 |
| – – – – – – Exceeding 79 % | 0402 21 99 9900 |
| ex 0402 29 | – – Other (49): | |
| – – – Of a at content, by weight, not exceeding 27 %: | |
| – – – – Other: | |
| 0402 29 15 | – – – – – In immediate packings of a net content not exceeding 2,5 kg: | |
| – – – – – – Of a fat content, by weight: | |
| – – – – – – – Not exceeding 11 % | 0402 29 15 9200 |
| – – – – – – – Exceeding 11 % but not exceeding 17 % | 0402 29 15 9300 |
| – – – – – – – Exceeding 17 % but not exceeding 25 % | 0402 29 15 9500 |
| – – – – – – – Exceeding 25 % | 0402 29 15 9900 |
| 0402 29 19 | – – – – – Other: | |
| – – – – – – Of a fat content, by weight: | |
| – – – – – – – Exceeding 11 % but not exceeding 17 % | 0402 29 19 9300 |
| – – – – – – – Exceeding 17 % but not exceeding 25 % | 0402 29 19 9500 |
| – – – – – – – Exceeding 25 % | 0402 29 19 9900 |
| – – – Of a fat content, by weight, exceeding 27 %: | |
| 0402 29 91 | – – – – In immediate packings of a net content not exceeding 2,5 kg | 0402 29 91 9000 |
| 0402 29 99 | – – – – Other: | |
| – – – – – Of a fat content, by weight: | |
| – – – – – – Not exceeding 41 % | 0402 29 99 9100 |
| – – – – – – Exceeding 41 % | 0402 29 99 9500 |
| – Other: | |
| 0402 91 | – – Not containing added sugar or other sweetening matter (48): | |
| 0402 91 10 | – – – Of a fat content, by weight, not exceeding 8 %: | |
| – – – – Of a non-fat lactic dry matter content of 15 % or more and of a fat content, by weight exceeding 7,4 % | 0402 91 10 9370 |
| 0402 91 30 | – – – Of a fat content, by weight exceeding 8 % but not exceeding 10 %: | |
| – – – – Of a non-fat lactic dry matter content of 15 % or more | 0402 91 30 9300 |
| – – – Of a fat content, by weight exceeding 45 %: | |
| 0402 91 99 | – – – – Other | 0402 91 99 9000 |
| 0402 99 | – – Other (49): | |
| 0402 99 10 | – – – Of a fat content, by weight, not exceeding 9,5 %: | |
| – – – – Of a sucrose content of 40 % or more by weight, of a non-fat lactic dry matter content of 15 % or more and of a fat content, by weight, exceeding 6,9 % | 0402 99 10 9350 |
| – – – Of a fat content, by weight exceeding 9,5 % but not exceeding 45 % | |
| 0402 99 31 | – – – – In immediate packings not exceeding 2,5 kg: | |
| – – – – – Of a fat content, by weight, not exceeding 21 %: | |
| – – – – – – Of a sucrose content of 40 % or more by weight and of a non-fat lactic dry matter content, by weight, of 15 % or more | 0402 99 31 9150 |
| – – – – – Of a fat content, by weight, exceeding 21 % but not exceeding 39 % | 0402 99 31 9300 |
| – – – – – Of a fat content, by weight, exceeding 39 % | 0402 99 31 9500 |
| 0402 99 39 | – – – – Other: | |
| – – – – – Of a fat content, by weight, not exceeding 21 %, of a sucrose content of 40 % or more by weight and of a non-fat lactic dry matter content, by weight, of 15 % or more | 0402 99 39 9150 |
| ex 0403 | Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruits, nuts or cocoa: | |
| ex 0403 90 | – Other: | |
| – – Not flavoured nor containing added fruit, nuts or cocoa: | |
| – – – In powder, granules or other solid forms (43)
   (47): | |
| – – – – Not containing added sugar or other sweetening matter, with a fat content by weight (36): | |
| 0403 90 11 | – – – – – Not exceeding 1,5 % | 0403 90 11 9000 |
| 0403 90 13 | – – – – – Exceeding 1,5 % but not exceeding 27 %: | |
| – – – – – – Not exceeding 11 % | 0403 90 13 9200 |
| – – – – – – Exceeding 11 % but not exceeding 17 % | 0403 90 13 9300 |
| – – – – – – Exceeding 17 % but not exceeding 25 % | 0403 90 13 9500 |
| – – – – – – Exceeding 25 % | 0403 90 13 9900 |
| 0403 90 19 | – – – – – Exceeding 27 % | 0403 90 19 9000 |
| – – – – Other, of a fat content, by weight (39): | |
| 0403 90 33 | – – – – – Exceeding 1,5 % but not exceeding 27 %: | |
| – – – – – – Exceeding 11 % but not exceeding 25 % | 0403 90 33 9400 |
| – – – – – – Exceeding 25 % | 0403 90 33 9900 |
| – – – Other: | |
| – – – – Not containing added sugar or other sweetening matter, with a fat content by weight (36): | |
| 0403 90 51 | – – – – – Not exceeding 3 %: | |
| – – – – – – Not exceeding 1,5 % | 0403 90 51 9100 |
| 0403 90 59 | – – – – – Exceeding 6 %: | |
| – – – – – – Exceeding 17 % but not exceeding 21 % | 0403 90 59 9170 |
| – – – – – – Exceeding 21 % but not exceeding 35 % | 0403 90 59 9310 |
| – – – – – – Exceeding 35 % but not exceeding 39 % | 0403 90 59 9340 |
| – – – – – – Exceeding 39 % but not exceeding 45 % | 0403 90 59 9370 |
| – – – – – – Exceeding 45 % | 0403 90 59 9510 |
| ex 0404 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included: | |
| 0404 90 | – Other: | |
| – – Not containing added sugar or other sweetening matter, of a fat content by weight (36): | |
| ex 0404 90 21 | – – – Not exceeding: | |
| – – – – In powder or granules, with a water content not exceeding 5 % and a milk protein content in milk solids-non-fat: | |
| – – – – – Of 29 % or more but less than 34 % | 0404 90 21 9120 |
| – – – – – Of 34 % or more | 0404 90 21 9160 |
| 0404 90 23 | – – – Exceeding 1,5 % but not exceeding 27 % (43): | |
| – – – – In powder or granules: | |
| – – – – – Of a fat content, by weight: | |
| – – – – – – Not exceeding 11 % | 0404 90 23 9120 |
| – – – – – – Exceeding 11 % but not exceeding 17 % | 0404 90 23 9130 |
| – – – – – – Exceeding 17 % but not exceeding 25 % | 0404 90 23 9140 |
| – – – – – – Exceeding 25 % | 0404 90 23 9150 |
| ex 0404 90 29 | – – – Exceeding 27 % (43): | |
| – – – – In powder or granules, of a fat content by weight: | |
| – – – – – Not exceeding 28 % | 0404 90 29 9110 |
| – – – – – Exceeding 28 % but not exceeding 29 % | 0404 90 29 9115 |
| – – – – – Exceeding 29 % but not exceeding 45 % | 0404 90 29 9125 |
| – – – – – Exceeding 45 % | 0404 90 29 9140 |
| – – Other, of a fat content by weight (39)
   (43): | |
| 0404 90 81 | – – – Not exceeding 1,5 %: | |
| – – – – In powder or granules | 0404 90 81 9100 |
| ex 0404 90 83 | – – – Exceeding 1,5 % but not exceeding 27 %: | |
| – – – – In powder or granules: | |
| – – – – – Of a fat content, by weight: | |
| – – – – – – Not exceeding 11 % | 0404 90 83 9110 |
| – – – – – – Exceeding 11 % but not exceeding 17 % | 0404 90 83 9130 |
| – – – – – – Exceeding 17 % but not exceeding 25 % | 0404 90 83 9150 |
| – – – – – – Exceeding 25 % | 0404 90 83 9170 |
| – – – – Other than powder or granules: | |
| – – – – – Of a sucrose content of 40 % or more by weight, of a non-fat lactic dry matter content of not less than 15 % by weight and a fat content by weight exceeding 6,9 % | 0404 90 83 9936 |
| ex 0405 | Butter and other fats and oils derived from milk, dairy spreads: | |
| 0405 10 | – Butter: | |
| – – Of a fat content, by weight, not exceeding 85 %: | |
| – – – Natural butter: | |
| 0405 10 11 | – – – – In immediate packings of a net content not exceeding 1 kg: | |
| – – – – – Of a fat content, by weight: | |
| – – – – – – Of 80 % or more but less than 82 % | 0405 10 11 9500 |
| – – – – – – Of 82 % or more | 0405 10 11 9700 |
| 0405 10 19 | – – – – Other: | |
| – – – – – Of a fat content by weight: | |
| – – – – – – Of 80 % or more but less than 82 % | 0405 10 19 9500 |
| – – – – – – Of 82 % or more | 0405 10 19 9700 |
| 0405 10 30 | – – – Recombined butter: | |
| – – – – In immediate packings of a net content not exceeding 1 kg: | |
| – – – – – Of a fat content by weight: | |
| – – – – – – Of 80 % or more but less than 82 % | 0405 10 30 9100 |
| – – – – – – Of 82 % or more | 0405 10 30 9300 |
| – – – – Other: | |
| – – – – – Of a fat content by weight: | |
| – – – – – – Of 82 % or more | 0405 10 30 9700 |
| 0405 10 50 | – – – Whey butter: | |
| – – – – In immediate packings of a net content not exceeding 1 kg:: | |
| – – – – – Of a fat content by weight: | |
| – – – – – – Of 82 % or more | 0405 10 50 9300 |
| – – – – Other: | |
| – – – – – Of a fat content by weight: | |
| – – – – – – Of 80 % or more but less than 82 % | 0405 10 50 9500 |
| – – – – – – Of 82 % or more | 0405 10 50 9700 |
| 0405 10 90 | – – Other | 0405 10 90 9000 |
| ex 0405 20 | – Dairy spreads: | |
| 0405 20 90 | – – Of a fat content by weight of more than 75 % but less than 80 %: | |
| – – – Of a fat content by weight: | |
| – – – – Of more than 75 % but less than 78 % | 0405 20 90 9500 |
| – – – – Of 78 % or more | 0405 20 90 9700 |
| 0405 90 | – Other: | |
| 0405 90 10 | – – Of a fat content by weight of 99,3 % or more and of a water content by weight not exceeding 0,5 % | 0405 90 10 9000 |
| 0405 90 90 | – – Other | 0405 90 90 9000 |

CN code

Description of goods

Product code

0401

Milk and cream, not concentrated nor containing added sugar or other sweetening matter (50):

0401 10

– Of a fat content, by weight not exceeding 1 %:

0401 10 10

– – In immediate packings of a net content not exceeding 2 litres

0401 10 10 9000

0401 10 90

– – Other

0401 10 90 9000

0401 20

– Of a fat content, by weight, exceeding 1 % but not exceeding 6 %:

– – Not exceeding 3 %:

0401 20 11

– – – In immediate packings of a net content not exceeding 2 litres:

– – – – Of a fat content, by weight, not exceeding 1,5 %:

0401 20 11 9100

– – – – Of a fat content, by weight, exceeding 1,5 %

0401 20 11 9500

0401 20 19

– – – Other:

– – – – Of a fat content, by weight, not exceeding 1,5 %

0401 20 19 9100

– – – – Of a fat content, by weight, exceeding 1,5 %

0401 20 19 9500

– – Exceeding 3 %:

0401 20 91

– – – In immediate packings of a net content not exceeding 2 litres

0401 20 91 9000

0401 20 99

– – – Other

0401 20 99 9000

0401 30

– Of a fat content, by weight, exceeding 6 %:

– – Not exceeding 21 %:

0401 30 11

– – – In immediate packings of a net content not exceeding 2 litres:

– – – – Of a fat content, by weight:

– – – – – Exceeding 10 % but not exceeding 17 %

0401 30 11 9400

– – – – – Exceeding 17 %

0401 30 11 9700

0401 30 19

– – – Other:

– – – – Of a fat content, by weight, exceeding 17 %

0401 30 19 9700

– – Exceeding 21 % but not exceeding 45 %

0401 30 31

– – – In immediate packings of a net content not exceeding 2 litres:

– – – – Of a fat content, by weight:

– – – – – Not exceeding 35 %

0401 30 31 9100

– – – – – Exceeding 35 % but not exceeding 39 %

0401 30 31 9400

– – – – – Exceeding 39 %

0401 30 31 9700

0401 30 39

– – – Other:

– – – – Of a fat content, by weight:

– – – – – Not exceeding 35 %

0401 30 39 9100

– – – – – Exceeding 35 % but not exceeding 39 %

0401 30 39 9400

– – – – – Exceeding 39 %

0401 30 39 9700

– – Exceeding 45 %

0401 30 91

– – – In immediate packings of a net content not exceeding 2 litres:

– – – – Of a fat content, by weight:

– – – – – Not exceeding 68 %

0401 30 91 9100

– – – – – Exceeding 68 %

0401 30 91 9500

0401 30 99

– – – Other:

– – – – Of a fat content, by weight:

– – – – – Not exceeding 68 %

0401 30 99 9100

– – – – – Exceeding 68 %

0401 30 99 9500

0402

Milk and cream, concentrated or containing added sugar or other sweetening matter (43):

ex 0402 10

– In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 % (46):

– – Not containing added sugar or other sweetening matter (48):

0402 10 11

– – – In immediate packings of a net content not exceeding 2,5 kg

0402 10 11 9000

0402 10 19

– – – Other

0402 10 19 9000

– – Other (49):

0402 10 91

– – – In immediate packings of a net content not exceeding 2,5 kg

0402 10 91 9000

0402 10 99

– – – Other

0402 10 99 9000

– In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % (46):

ex 0402 21

– – Not containing added sugar or other sweetening matter (48):

– – – Of a fat content, by weight, not exceeding 27 %:

0402 21 11

– – – – In immediate packings of a net content not exceeding 2,5 kg:

– – – – – Of a fat content, by weight:

– – – – – – Not exceeding 11 %

0402 21 11 9200

– – – – – – Exceeding 11 % but not exceeding 17 %

0402 21 11 9300

– – – – – – Exceeding 17 % but not exceeding 25 %

0402 21 11 9500

– – – – – – Exceeding 25 %

0402 21 11 9900

– – – – Other:

0402 21 17

– – – – – Of a fat content, by weight, not exceeding 11 %

0402 21 17 9000

0402 21 19

– – – – – Of a fat content, by weight, exceeding 11 % but not exceeding 27 %:

– – – – – – Not exceeding 17 %

0402 21 19 9300

– – – – – – Exceeding 17 % but not exceeding 25 %

0402 21 19 9500

– – – – – – Exceeding 25 %

0402 21 19 9900

– – – Of a fat content, by weight, exceeding 27 %:

0402 21 91

– – – – In immediate packings of a net content not exceeding 2,5 kg:

– – – – – Of a fat content, by weight:

– – – – – – Not exceeding 28 %

0402 21 91 9100

– – – – – – Exceeding 28 % but not exceeding 29 %

0402 21 91 9200

– – – – – – Exceeding 29 % but not exceeding 45 %

0402 21 91 9350

– – – – – – Exceeding 45 %

0402 21 91 9500

0402 21 99

– – – – Other:

– – – – – Of a fat content, by weight:

– – – – – – Not exceeding 28 %

0402 21 99 9100

– – – – – – Exceeding 28 % but not exceeding 29 %

0402 21 99 9200

– – – – – – Exceeding 29 % but not exceeding 41 %

0402 21 99 9300

– – – – – – Exceeding 41 % but not exceeding 45 %

0402 21 99 9400

– – – – – – Exceeding 45 % but not exceeding 59 %

0402 21 99 9500

– – – – – – Exceeding 59 % but not exceeding 69 %

0402 21 99 9600

– – – – – – Exceeding 69 % but not exceeding 79 %

0402 21 99 9700

– – – – – – Exceeding 79 %

0402 21 99 9900

ex 0402 29

– – Other (49):

– – – Of a at content, by weight, not exceeding 27 %:

– – – – Other:

0402 29 15

– – – – – In immediate packings of a net content not exceeding 2,5 kg:

– – – – – – Of a fat content, by weight:

– – – – – – – Not exceeding 11 %

0402 29 15 9200

– – – – – – – Exceeding 11 % but not exceeding 17 %

0402 29 15 9300

– – – – – – – Exceeding 17 % but not exceeding 25 %

0402 29 15 9500

– – – – – – – Exceeding 25 %

0402 29 15 9900

0402 29 19

– – – – – Other:

– – – – – – Of a fat content, by weight:

– – – – – – – Exceeding 11 % but not exceeding 17 %

0402 29 19 9300

– – – – – – – Exceeding 17 % but not exceeding 25 %

0402 29 19 9500

– – – – – – – Exceeding 25 %

0402 29 19 9900

– – – Of a fat content, by weight, exceeding 27 %:

0402 29 91

– – – – In immediate packings of a net content not exceeding 2,5 kg

0402 29 91 9000

0402 29 99

– – – – Other:

– – – – – Of a fat content, by weight:

– – – – – – Not exceeding 41 %

0402 29 99 9100

– – – – – – Exceeding 41 %

0402 29 99 9500

– Other:

0402 91

– – Not containing added sugar or other sweetening matter (48):

0402 91 10

– – – Of a fat content, by weight, not exceeding 8 %:

– – – – Of a non-fat lactic dry matter content of 15 % or more and of a fat content, by weight exceeding 7,4 %

0402 91 10 9370

0402 91 30

– – – Of a fat content, by weight exceeding 8 % but not exceeding 10 %:

– – – – Of a non-fat lactic dry matter content of 15 % or more

0402 91 30 9300

– – – Of a fat content, by weight exceeding 45 %:

0402 91 99

– – – – Other

0402 91 99 9000

0402 99

– – Other (49):

0402 99 10

– – – Of a fat content, by weight, not exceeding 9,5 %:

– – – – Of a sucrose content of 40 % or more by weight, of a non-fat lactic dry matter content of 15 % or more and of a fat content, by weight, exceeding 6,9 %

0402 99 10 9350

– – – Of a fat content, by weight exceeding 9,5 % but not exceeding 45 %

0402 99 31

– – – – In immediate packings not exceeding 2,5 kg:

– – – – – Of a fat content, by weight, not exceeding 21 %:

– – – – – – Of a sucrose content of 40 % or more by weight and of a non-fat lactic dry matter content, by weight, of 15 % or more

0402 99 31 9150

– – – – – Of a fat content, by weight, exceeding 21 % but not exceeding 39 %

0402 99 31 9300

– – – – – Of a fat content, by weight, exceeding 39 %

0402 99 31 9500

0402 99 39

– – – – Other:

– – – – – Of a fat content, by weight, not exceeding 21 %, of a sucrose content of 40 % or more by weight and of a non-fat lactic dry matter content, by weight, of 15 % or more

0402 99 39 9150

ex 0403

Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruits, nuts or cocoa:

ex 0403 90

– Other:

– – Not flavoured nor containing added fruit, nuts or cocoa:

– – – In powder, granules or other solid forms (43)
   (47):

– – – – Not containing added sugar or other sweetening matter, with a fat content by weight (36):

0403 90 11

– – – – – Not exceeding 1,5 %

0403 90 11 9000

0403 90 13

– – – – – Exceeding 1,5 % but not exceeding 27 %:

– – – – – – Not exceeding 11 %

0403 90 13 9200

– – – – – – Exceeding 11 % but not exceeding 17 %

0403 90 13 9300

– – – – – – Exceeding 17 % but not exceeding 25 %

0403 90 13 9500

– – – – – – Exceeding 25 %

0403 90 13 9900

0403 90 19

– – – – – Exceeding 27 %

0403 90 19 9000

– – – – Other, of a fat content, by weight (39):

0403 90 33

– – – – – Exceeding 1,5 % but not exceeding 27 %:

– – – – – – Exceeding 11 % but not exceeding 25 %

0403 90 33 9400

– – – – – – Exceeding 25 %

0403 90 33 9900

– – – Other:

– – – – Not containing added sugar or other sweetening matter, with a fat content by weight (36):

0403 90 51

– – – – – Not exceeding 3 %:

– – – – – – Not exceeding 1,5 %

0403 90 51 9100

0403 90 59

– – – – – Exceeding 6 %:

– – – – – – Exceeding 17 % but not exceeding 21 %

0403 90 59 9170

– – – – – – Exceeding 21 % but not exceeding 35 %

0403 90 59 9310

– – – – – – Exceeding 35 % but not exceeding 39 %

0403 90 59 9340

– – – – – – Exceeding 39 % but not exceeding 45 %

0403 90 59 9370

– – – – – – Exceeding 45 %

0403 90 59 9510

ex 0404

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:

0404 90

– Other:

– – Not containing added sugar or other sweetening matter, of a fat content by weight (36):

ex 0404 90 21

– – – Not exceeding:

– – – – In powder or granules, with a water content not exceeding 5 % and a milk protein content in milk solids-non-fat:

– – – – – Of 29 % or more but less than 34 %

0404 90 21 9120

– – – – – Of 34 % or more

0404 90 21 9160

0404 90 23

– – – Exceeding 1,5 % but not exceeding 27 % (43):

– – – – In powder or granules:

– – – – – Of a fat content, by weight:

– – – – – – Not exceeding 11 %

0404 90 23 9120

– – – – – – Exceeding 11 % but not exceeding 17 %

0404 90 23 9130

– – – – – – Exceeding 17 % but not exceeding 25 %

0404 90 23 9140

– – – – – – Exceeding 25 %

0404 90 23 9150

ex 0404 90 29

– – – Exceeding 27 % (43):

– – – – In powder or granules, of a fat content by weight:

– – – – – Not exceeding 28 %

0404 90 29 9110

– – – – – Exceeding 28 % but not exceeding 29 %

0404 90 29 9115

– – – – – Exceeding 29 % but not exceeding 45 %

0404 90 29 9125

– – – – – Exceeding 45 %

0404 90 29 9140

– – Other, of a fat content by weight (39)
   (43):

0404 90 81

– – – Not exceeding 1,5 %:

– – – – In powder or granules

0404 90 81 9100

ex 0404 90 83

– – – Exceeding 1,5 % but not exceeding 27 %:

– – – – In powder or granules:

– – – – – Of a fat content, by weight:

– – – – – – Not exceeding 11 %

0404 90 83 9110

– – – – – – Exceeding 11 % but not exceeding 17 %

0404 90 83 9130

– – – – – – Exceeding 17 % but not exceeding 25 %

0404 90 83 9150

– – – – – – Exceeding 25 %

0404 90 83 9170

– – – – Other than powder or granules:

– – – – – Of a sucrose content of 40 % or more by weight, of a non-fat lactic dry matter content of not less than 15 % by weight and a fat content by weight exceeding 6,9 %

0404 90 83 9936

ex 0405

Butter and other fats and oils derived from milk, dairy spreads:

0405 10

– Butter:

– – Of a fat content, by weight, not exceeding 85 %:

– – – Natural butter:

0405 10 11

– – – – In immediate packings of a net content not exceeding 1 kg:

– – – – – Of a fat content, by weight:

– – – – – – Of 80 % or more but less than 82 %

0405 10 11 9500

– – – – – – Of 82 % or more

0405 10 11 9700

0405 10 19

– – – – Other:

– – – – – Of a fat content by weight:

– – – – – – Of 80 % or more but less than 82 %

0405 10 19 9500

– – – – – – Of 82 % or more

0405 10 19 9700

0405 10 30

– – – Recombined butter:

– – – – In immediate packings of a net content not exceeding 1 kg:

– – – – – Of a fat content by weight:

– – – – – – Of 80 % or more but less than 82 %

0405 10 30 9100

– – – – – – Of 82 % or more

0405 10 30 9300

– – – – Other:

– – – – – Of a fat content by weight:

– – – – – – Of 82 % or more

0405 10 30 9700

0405 10 50

– – – Whey butter:

– – – – In immediate packings of a net content not exceeding 1 kg::

– – – – – Of a fat content by weight:

– – – – – – Of 82 % or more

0405 10 50 9300

– – – – Other:

– – – – – Of a fat content by weight:

– – – – – – Of 80 % or more but less than 82 %

0405 10 50 9500

– – – – – – Of 82 % or more

0405 10 50 9700

0405 10 90

– – Other

0405 10 90 9000

ex 0405 20

– Dairy spreads:

0405 20 90

– – Of a fat content by weight of more than 75 % but less than 80 %:

– – – Of a fat content by weight:

– – – – Of more than 75 % but less than 78 %

0405 20 90 9500

– – – – Of 78 % or more

0405 20 90 9700

0405 90

– Other:

0405 90 10

– – Of a fat content by weight of 99,3 % or more and of a water content by weight not exceeding 0,5 %

0405 90 10 9000

0405 90 90

– – Other

0405 90 90 9000

| CN code | Description of goods | Additional requirements for using the product code | Product code |
| --- | --- | --- | --- |
| Maximum water content in product weight
  (%) | Minimum fat content in the dry matter
  (%) |
| ex 0406 | Cheese and curd (42)
   (45): | | | |
| ex 0406 10 | – Fresh (unripened or uncured) cheese, including whey cheese and curd: | | | |
| ex 0406 10 20 | – – Of a fat content, by weight, not exceeding 40 %: | | | |
| – – – Whey cheese, except for salted Ricotta | | | 0406 10 20 9100 |
| – – – Other: | | | |
| – – – – Of a water content calculated by weight in the non-fatty matter exceeding 47 % but not exceeding 72 %: | | | |
| – – – – – Ricotta, salted: | | | |
| – – – – – – Manufactured exclusively from sheep's milk | 55 | 45 | 0406 10 20 9230 |
| – – – – – – Other | 55 | 39 | 0406 10 20 9290 |
| – – – – – Cottage cheese | 60 | | 0406 10 20 9300 |
| – – – – – Other: | | | |
| – – – – – – Of a fat content, by weight, in the dry matter: | | | |
| – – – – – – – Of less than 5 % | 60 | | 0406 10 20 9610 |
| – – – – – – – Of 5 % or more but less than 19 % | 60 | 5 | 0406 10 20 9620 |
| – – – – – – – Of 19 % or more but less than 39 % | 57 | 19 | 0406 10 20 9630 |
| – – – – – – – Other, of a water content calculated by weight of the non-fatty matter: | | | |
| – – – – – – – – Exceeding 47 % but not exceeding 52 % | 40 | 39 | 0406 10 20 9640 |
| – – – – – – – – Exceeding 52 % but not exceeding 62 % | 50 | 39 | 0406 10 20 9650 |
| – – – – – – – – Exceeding 62 % | | | 0406 10 20 9660 |
| – – – – Of a water content calculated by weight of the non-fatty matter exceeding 72 %: | | | |
| – – – – – Cream cheese of a water content calculated by weight of the non-fatty matter exceeding 77 % but not exceeding 83 % and of a fat content, by weight, in the dry matter: | | | |
| – – – – – – Of 60 % or more but less than 69 % | 60 | 60 | 0406 10 20 9830 |
| – – – – – – Of 69 % or more | 59 | 69 | 0406 10 20 9850 |
| – – – – – Other | | | 0406 10 20 9870 |
| – – – – Other | | | 0406 10 20 9900 |
| ex 0406 20 | – Grated or powdered cheese, of all kinds: | | | |
| ex 0406 20 90 | – – Other: | | | |
| – – – Cheeses produced from whey | | | 0406 20 90 9100 |
| – – – Other: | | | |
| – – – – Of a fat content, by weight, exceeding 20 % of a lactose content by weight less than 5 % and of a dry matter content, by weight: | | | |
| – – – – – Of 60 % or more but less than 80 % | 40 | 34 | 0406 20 90 9913 |
| – – – – – Of 80 % or more but less than 85 % | 20 | 30 | 0406 20 90 9915 |
| – – – – – Of 85 % or more but less than 95 % | 15 | 30 | 0406 20 90 9917 |
| – – – – – Of 95 % or more | 5 | 30 | 0406 20 90 9919 |
| – – – – Other | | | 0406 20 90 9990 |
| ex 0406 30 | – Processed cheese, not grated or powdered: | | | |
| – – Other: | | | |
| – – – Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter: | | | |
| ex 0406 30 31 | – – – – Not exceeding 48 %: | | | |
| – – – – – Of a dry matter content, by weight: | | | |
| – – – – – – Of 40 % or more but less than 43 %, and of a fat content, by weight, in the dry matter: | | | |
| – – – – – – – Of less than 20 % | 60 | | 0406 30 31 9710 |
| – – – – – – – Of 20 % or more | 60 | 20 | 0406 30 31 9730 |
| – – – – – – Of 43 % or more and with a fat content, by weight, in the dry matter: | | | |
| – – – – – – – Of less than 20 % | 57 | | 0406 30 31 9910 |
| – – – – – – – Of 20 % or more but less than 40 % | 57 | 20 | 0406 30 31 9930 |
| – – – – – – – Of 40 % or more | 57 | 40 | 0406 30 31 9950 |
| ex 0406 30 39 | – – – – Exceeding 48 %: | | | |
| – – – – – Of a dry matter content, by weight: | | | |
| – – – – – – Of 40 % or more but less than 43 % | 60 | 48 | 0406 30 39 9500 |
| – – – – – – Of 43 % or more but less than 46 % | 57 | 48 | 0406 30 39 9700 |
| – – – – – – Of 46 % or more and with a fat content, by weight, in the dry matter: | | | |
| – – – – – – – Of less than 55 % | 54 | 48 | 0406 30 39 9930 |
| – – – – – – – Of 55 % or more | 54 | 55 | 0406 30 39 9950 |
| ex 0406 30 90 | – – – Of a fat content exceeding 36 % | 54 | 79 | 0406 30 90 9000 |
| ex 0406 40 | – Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti: | | | |
| ex 0406 40 50 | – – Gorgonzola | 53 | 48 | 0406 40 50 9000 |
| ex 0406 40 90 | – – Other | 50 | 40 | 0406 40 90 9000 |
| ex 0406 90 | – Other cheese: | | | |
| – – Other: | | | |
| ex 0406 90 13 | – – – Emmentaler | 40 | 45 | 0406 90 13 9000 |
| ex 0406 90 15 | – – – Gruyère, Sbrinz: | | | |
| – – – – Gruyère | 38 | 45 | 0406 90 15 9100 |
| ex 0406 90 17 | – – – Bergkäse, Appenzell: | | | |
| – – – – Bergkäse | 38 | 45 | 0406 90 17 9100 |
| ex 0406 90 21 | – – – Cheddar | 39 | 48 | 0406 90 21 9900 |
| ex 0406 90 23 | – – – Edam | 47 | 40 | 0406 90 23 9900 |
| ex 0406 90 25 | – – – Tilsit | 47 | 45 | 0406 90 25 9900 |
| ex 0406 90 27 | – – – Butterkäse | 52 | 45 | 0406 90 27 9900 |
| ex 0406 90 32 | – – – Feta (38): | | | |
| – – – – manufactured exclusively from sheep's milk or from sheep's and goat's milk: | | | |
| – – – – – Of a water content calculated by weight of the non-fatty matter not exceeding 72 % | 56 | 43 | 0406 90 32 9119 |
| ex 0406 90 35 | – – – Kefalotyri: | | | |
| – – – – manufactured exclusively from sheep's and/or goats's milk | 38 | 40 | 0406 90 35 9190 |
| – – – – Other | 38 | 40 | 0406 90 35 9990 |
| ex 0406 90 37 | – – – Finlandia | 40 | 45 | 0406 90 37 9000 |
| – – – Other: | | | |
| – – – – Other: | | | |
| – – – – – Of a fat content, by weight, not exceeding 40 % and a water content calculated by weight of the non-fatty matter: | | | |
| – – – – – – not exceeding 47 %: | | | |
| ex 0406 90 61 | – – – – – – – Grana Padano, Parmigiano Reggiano | 35 | 32 | 0406 90 61 9000 |
| ex 0406 90 63 | – – – – – – – Fiore Sardo, Pecorino: | | | |
| – – – – – – – – manufactured exclusively from sheep's milk | 35 | 36 | 0406 90 63 9100 |
| – – – – – – – – Other | 35 | 36 | 0406 90 63 9900 |
| ex 0406 90 69 | – – – – – – – Other: | | | |
| – – – – – – – – Cheeses produced from whey | | | 0406 90 69 9100 |
| – – – – – – – – Other | 38 | 30 | 0406 90 69 9910 |
| – – – – – – Exceeding 47 % but not exceeding 72 %: | | | |
| ex 0406 90 73 | – – – – – – – Provolone | 45 | 44 | 0406 90 73 9900 |
| ex 0406 90 75 | – – – – – – – Asiago, Caciocavallo, Montasio, Ragusano | 45 | 39 | 0406 90 75 9900 |
| ex 0406 90 76 | – – – – – – – Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø: | | | |
| – – – – – – – – Of a fat content, by weight, in the dry matter of 45 % or more but less than 55 %: | | | |
| – – – – – – – – – Of a dry matter content, by weight, of 50 % or more but less than 56 % | 50 | 45 | 0406 90 76 9300 |
| – – – – – – – – – Of a dry matter content, by weight, of 56 % or more | 44 | 45 | 0406 90 76 9400 |
| – – – – – – – – Of a fat content, by weight, in the dry matter of 55 % or more | 46 | 55 | 0406 90 76 9500 |
| ex 0406 90 78 | – – – – – – – Gouda: | | | |
| – – – – – – – – Of a fat content, by weight, in the dry matter of less than 48 % | 50 | 20 | 0406 90 78 9100 |
| – – – – – – – – Of a fat content, by weight, in the dry matter of 48 % or more but less than 55 % | 45 | 48 | 0406 90 78 9300 |
| – – – – – – – – Other: | 45 | 55 | 0406 90 78 9500 |
| ex 0406 90 79 | – – – – – – – Esrom, Italico, Kernhem, Saint Nectaire, Saint Paulin, Taleggio | 56 | 40 | 0406 90 79 9900 |
| ex 0406 90 81 | – – – – – – – Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey | 44 | 45 | 0406 90 81 9900 |
| ex 0406 90 85 | – – – – – – – Kefalograviera, Kasseri: | | | |
| – – – – – – – – Of a water content, by weight, not exceeding 40 % | 40 | 39 | 0406 90 85 9930 |
| – – – – – – – – Of a water content, by weight, exceeding 40 % but not exceeding 45 % | 45 | 39 | 0406 90 85 9970 |
| – – – – – – – – Other | | | 0406 90 85 9999 |
| – – – – – – – Other cheeses of a water content calculated by weight of the non-fatty matter: | | | |
| ex 0406 90 86 | – – – – – – – – Exceeding 47 % but not exceeding 52 %: | | | |
| – – – – – – – – – cheeses produced from whey | | | 0406 90 86 9100 |
| – – – – – – – – – Other, of a fat content, by weight, in the dry matter: | | | |
| – – – – – – – – – – Of less than 5 % | 52 | | 0406 90 86 9200 |
| – – – – – – – – – – Of 5 % or more but less than 19 % | 51 | 5 | 0406 90 86 9300 |
| – – – – – – – – – – Of 19 % or more but less than 39 % | 47 | 19 | 0406 90 86 9400 |
| – – – – – – – – – – Of 39 % or more | 40 | 39 | 0406 90 86 9900 |
| ex 0406 90 87 | – – – – – – – – Exceeding 52 % but not exceeding 62 %: | | | |
| – – – – – – – – – Cheese produced from whey, except for Manouri | | | 0406 90 87 9100 |
| – – – – – – – – – Other, of a fat content, by weight, in the dry matter: | | | |
| – – – – – – – – – – Of less than 5 % | 60 | | 0406 90 87 9200 |
| – – – – – – – – – – Of 5 % or more but less than 19 % | 55 | 5 | 0406 90 87 9300 |
| – – – – – – – – – – Of 19 % or more but less than 40 % | 53 | 19 | 0406 90 87 9400 |
| – – – – – – – – – – Of 40 % or more: | | | |
| – – – – – – – – – – – Idiazabal, Manchego and Roncal, manufactured exclusively from sheep's milk | 45 | 45 | 0406 90 87 9951 |
| – – – – – – – – – – – Maasdam | 45 | 45 | 0406 90 87 9971 |
| – – – – – – – – – – – Manouri | 43 | 53 | 0406 90 87 9972 |
| – – – – – – – – – – – Hushallsost | 46 | 45 | 0406 90 87 9973 |
| – – – – – – – – – – – Murukoloinen | 41 | 50 | 0406 90 87 9974 |
| – – – – – – – – – – – Gräddost | 39 | 60 | 0406 90 87 9975 |
| – – – – – – – – – – – Other | 47 | 40 | 0406 90 87 9979 |
| ex 0406 90 88 | – – – – – – – – Exceeding 62 % but not exceeding 72 %: | | | |
| – – – – – – – – – cheeses produced from whey | | | 0406 90 88 9100 |
| – – – – – – – – – Other: | | | |
| – – – – – – – – – – Of a fat content, by weight, in the dry matter: | | | |
| – – – – – – – – – – – Of 10 % or more but less than 19 % | 60 | 10 | 0406 90 88 9300 |
| – – – – – – – – – – – Of 40 % or more: | | | |
| – – – – – – – – – – – – Akawi | 55 | 40 | 0406 90 88 9500 |

CN code

Description of goods

Additional requirements for using the product code

Product code

Maximum water content in product weight

(%)

Minimum fat content in the dry matter

(%)

ex 0406

Cheese and curd (42)
   (45):

ex 0406 10

– Fresh (unripened or uncured) cheese, including whey cheese and curd:

ex 0406 10 20

– – Of a fat content, by weight, not exceeding 40 %:

– – – Whey cheese, except for salted Ricotta

0406 10 20 9100

– – – Other:

– – – – Of a water content calculated by weight in the non-fatty matter exceeding 47 % but not exceeding 72 %:

– – – – – Ricotta, salted:

– – – – – – Manufactured exclusively from sheep's milk

55

45

0406 10 20 9230

– – – – – – Other

55

39

0406 10 20 9290

– – – – – Cottage cheese

60

0406 10 20 9300

– – – – – Other:

– – – – – – Of a fat content, by weight, in the dry matter:

– – – – – – – Of less than 5 %

60

0406 10 20 9610

– – – – – – – Of 5 % or more but less than 19 %

60

5

0406 10 20 9620

– – – – – – – Of 19 % or more but less than 39 %

57

19

0406 10 20 9630

– – – – – – – Other, of a water content calculated by weight of the non-fatty matter:

– – – – – – – – Exceeding 47 % but not exceeding 52 %

40

39

0406 10 20 9640

– – – – – – – – Exceeding 52 % but not exceeding 62 %

50

39

0406 10 20 9650

– – – – – – – – Exceeding 62 %

0406 10 20 9660

– – – – Of a water content calculated by weight of the non-fatty matter exceeding 72 %:

– – – – – Cream cheese of a water content calculated by weight of the non-fatty matter exceeding 77 % but not exceeding 83 % and of a fat content, by weight, in the dry matter:

– – – – – – Of 60 % or more but less than 69 %

60

60

0406 10 20 9830

– – – – – – Of 69 % or more

59

69

0406 10 20 9850

– – – – – Other

0406 10 20 9870

– – – – Other

0406 10 20 9900

ex 0406 20

– Grated or powdered cheese, of all kinds:

ex 0406 20 90

– – Other:

– – – Cheeses produced from whey

0406 20 90 9100

– – – Other:

– – – – Of a fat content, by weight, exceeding 20 % of a lactose content by weight less than 5 % and of a dry matter content, by weight:

– – – – – Of 60 % or more but less than 80 %

40

34

0406 20 90 9913

– – – – – Of 80 % or more but less than 85 %

20

30

0406 20 90 9915

– – – – – Of 85 % or more but less than 95 %

15

30

0406 20 90 9917

– – – – – Of 95 % or more

5

30

0406 20 90 9919

– – – – Other

0406 20 90 9990

ex 0406 30

– Processed cheese, not grated or powdered:

– – Other:

– – – Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter:

ex 0406 30 31

– – – – Not exceeding 48 %:

– – – – – Of a dry matter content, by weight:

– – – – – – Of 40 % or more but less than 43 %, and of a fat content, by weight, in the dry matter:

– – – – – – – Of less than 20 %

60

0406 30 31 9710

– – – – – – – Of 20 % or more

60

20

0406 30 31 9730

– – – – – – Of 43 % or more and with a fat content, by weight, in the dry matter:

– – – – – – – Of less than 20 %

57

0406 30 31 9910

– – – – – – – Of 20 % or more but less than 40 %

57

20

0406 30 31 9930

– – – – – – – Of 40 % or more

57

40

0406 30 31 9950

ex 0406 30 39

– – – – Exceeding 48 %:

– – – – – Of a dry matter content, by weight:

– – – – – – Of 40 % or more but less than 43 %

60

48

0406 30 39 9500

– – – – – – Of 43 % or more but less than 46 %

57

48

0406 30 39 9700

– – – – – – Of 46 % or more and with a fat content, by weight, in the dry matter:

– – – – – – – Of less than 55 %

54

48

0406 30 39 9930

– – – – – – – Of 55 % or more

54

55

0406 30 39 9950

ex 0406 30 90

– – – Of a fat content exceeding 36 %

54

79

0406 30 90 9000

ex 0406 40

– Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti:

ex 0406 40 50

– – Gorgonzola

53

48

0406 40 50 9000

ex 0406 40 90

– – Other

50

40

0406 40 90 9000

ex 0406 90

– Other cheese:

– – Other:

ex 0406 90 13

– – – Emmentaler

40

45

0406 90 13 9000

ex 0406 90 15

– – – Gruyère, Sbrinz:

– – – – Gruyère

38

45

0406 90 15 9100

ex 0406 90 17

– – – Bergkäse, Appenzell:

– – – – Bergkäse

38

45

0406 90 17 9100

ex 0406 90 21

– – – Cheddar

39

48

0406 90 21 9900

ex 0406 90 23

– – – Edam

47

40

0406 90 23 9900

ex 0406 90 25

– – – Tilsit

47

45

0406 90 25 9900

ex 0406 90 27

– – – Butterkäse

52

45

0406 90 27 9900

ex 0406 90 32

– – – Feta (38):

– – – – manufactured exclusively from sheep's milk or from sheep's and goat's milk:

– – – – – Of a water content calculated by weight of the non-fatty matter not exceeding 72 %

56

43

0406 90 32 9119

ex 0406 90 35

– – – Kefalotyri:

– – – – manufactured exclusively from sheep's and/or goats's milk

38

40

0406 90 35 9190

– – – – Other

38

40

0406 90 35 9990

ex 0406 90 37

– – – Finlandia

40

45

0406 90 37 9000

– – – Other:

– – – – Other:

– – – – – Of a fat content, by weight, not exceeding 40 % and a water content calculated by weight of the non-fatty matter:

– – – – – – not exceeding 47 %:

ex 0406 90 61

– – – – – – – Grana Padano, Parmigiano Reggiano

35

32

0406 90 61 9000

ex 0406 90 63

– – – – – – – Fiore Sardo, Pecorino:

– – – – – – – – manufactured exclusively from sheep's milk

35

36

0406 90 63 9100

– – – – – – – – Other

35

36

0406 90 63 9900

ex 0406 90 69

– – – – – – – Other:

– – – – – – – – Cheeses produced from whey

0406 90 69 9100

– – – – – – – – Other

38

30

0406 90 69 9910

– – – – – – Exceeding 47 % but not exceeding 72 %:

ex 0406 90 73

– – – – – – – Provolone

45

44

0406 90 73 9900

ex 0406 90 75

– – – – – – – Asiago, Caciocavallo, Montasio, Ragusano

45

39

0406 90 75 9900

ex 0406 90 76

– – – – – – – Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø:

– – – – – – – – Of a fat content, by weight, in the dry matter of 45 % or more but less than 55 %:

– – – – – – – – – Of a dry matter content, by weight, of 50 % or more but less than 56 %

50

45

0406 90 76 9300

– – – – – – – – – Of a dry matter content, by weight, of 56 % or more

44

45

0406 90 76 9400

– – – – – – – – Of a fat content, by weight, in the dry matter of 55 % or more

46

55

0406 90 76 9500

ex 0406 90 78

– – – – – – – Gouda:

– – – – – – – – Of a fat content, by weight, in the dry matter of less than 48 %

50

20

0406 90 78 9100

– – – – – – – – Of a fat content, by weight, in the dry matter of 48 % or more but less than 55 %

45

48

0406 90 78 9300

– – – – – – – – Other:

45

55

0406 90 78 9500

ex 0406 90 79

– – – – – – – Esrom, Italico, Kernhem, Saint Nectaire, Saint Paulin, Taleggio

56

40

0406 90 79 9900

ex 0406 90 81

– – – – – – – Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey

44

45

0406 90 81 9900

ex 0406 90 85

– – – – – – – Kefalograviera, Kasseri:

– – – – – – – – Of a water content, by weight, not exceeding 40 %

40

39

0406 90 85 9930

– – – – – – – – Of a water content, by weight, exceeding 40 % but not exceeding 45 %

45

39

0406 90 85 9970

– – – – – – – – Other

0406 90 85 9999

– – – – – – – Other cheeses of a water content calculated by weight of the non-fatty matter:

ex 0406 90 86

– – – – – – – – Exceeding 47 % but not exceeding 52 %:

– – – – – – – – – cheeses produced from whey

0406 90 86 9100

– – – – – – – – – Other, of a fat content, by weight, in the dry matter:

– – – – – – – – – – Of less than 5 %

52

0406 90 86 9200

– – – – – – – – – – Of 5 % or more but less than 19 %

51

5

0406 90 86 9300

– – – – – – – – – – Of 19 % or more but less than 39 %

47

19

0406 90 86 9400

– – – – – – – – – – Of 39 % or more

40

39

0406 90 86 9900

ex 0406 90 87

– – – – – – – – Exceeding 52 % but not exceeding 62 %:

– – – – – – – – – Cheese produced from whey, except for Manouri

0406 90 87 9100

– – – – – – – – – Other, of a fat content, by weight, in the dry matter:

– – – – – – – – – – Of less than 5 %

60

0406 90 87 9200

– – – – – – – – – – Of 5 % or more but less than 19 %

55

5

0406 90 87 9300

– – – – – – – – – – Of 19 % or more but less than 40 %

53

19

0406 90 87 9400

– – – – – – – – – – Of 40 % or more:

– – – – – – – – – – – Idiazabal, Manchego and Roncal, manufactured exclusively from sheep's milk

45

45

0406 90 87 9951

– – – – – – – – – – – Maasdam

45

45

0406 90 87 9971

– – – – – – – – – – – Manouri

43

53

0406 90 87 9972

– – – – – – – – – – – Hushallsost

46

45

0406 90 87 9973

– – – – – – – – – – – Murukoloinen

41

50

0406 90 87 9974

– – – – – – – – – – – Gräddost

39

60

0406 90 87 9975

– – – – – – – – – – – Other

47

40

0406 90 87 9979

ex 0406 90 88

– – – – – – – – Exceeding 62 % but not exceeding 72 %:

– – – – – – – – – cheeses produced from whey

0406 90 88 9100

– – – – – – – – – Other:

– – – – – – – – – – Of a fat content, by weight, in the dry matter:

– – – – – – – – – – – Of 10 % or more but less than 19 %

60

10

0406 90 88 9300

– – – – – – – – – – – Of 40 % or more:

– – – – – – – – – – – – Akawi

55

40

0406 90 88 9500

10.   White and raw sugar without further processing

| CN code | Description of goods | Product code |
| --- | --- | --- |
| ex 1701 | Cane or beet sugar and chemically pure sucrose, in solid form: | |
| – Raw sugar not containing added flavouring or colouring matter: | |
| ex 1701 11 | – – Cane sugar: | |
| ex 1701 11 90 | – – – Other: | |
| – – – – Candy sugar | 1701 11 90 9100 |
| – – – – Other raw sugar: | |
| – – – – – In immediate packings not exceeding 5 kg net of product | 1701 11 90 9910 |
| ex 1701 12 | – – Beet sugar: | |
| ex 1701 12 90 | – – – Other: | |
| – – – – Candy sugar | 1701 12 90 9100 |
| – – – – Other raw sugar | |
| – – – – – In immediate packings not exceeding 5 kg net of product | 1701 12 90 9910 |
| – Other: | |
| 1701 91 00 | – – Containing added flavouring or colouring matter | 1701 91 00 9000 |
| ex 1701 99 | – – Other: | |
| 1701 99 10 | – – – White sugar: | |
| – – – – Candy sugar | 1701 99 10 9100 |
| – – – – Other: | |
| – – – – – Of a total quantity not exceeding 10 tonnes | 1701 99 10 9910 |
| – – – – – Other | 1701 99 10 9950 |
| ex 1701 99 90 | – – – Other: | |
| – – – – Containing added substances other than flavouring or colouring matter | 1701 99 90 9100 |

CN code

Description of goods

Product code

ex 1701

Cane or beet sugar and chemically pure sucrose, in solid form:

– Raw sugar not containing added flavouring or colouring matter:

ex 1701 11

– – Cane sugar:

ex 1701 11 90

– – – Other:

– – – – Candy sugar

1701 11 90 9100

– – – – Other raw sugar:

– – – – – In immediate packings not exceeding 5 kg net of product

1701 11 90 9910

ex 1701 12

– – Beet sugar:

ex 1701 12 90

– – – Other:

– – – – Candy sugar

1701 12 90 9100

– – – – Other raw sugar

– – – – – In immediate packings not exceeding 5 kg net of product

1701 12 90 9910

– Other:

1701 91 00

– – Containing added flavouring or colouring matter

1701 91 00 9000

ex 1701 99

– – Other:

1701 99 10

– – – White sugar:

– – – – Candy sugar

1701 99 10 9100

– – – – Other:

– – – – – Of a total quantity not exceeding 10 tonnes

1701 99 10 9910

– – – – – Other

1701 99 10 9950

ex 1701 99 90

– – – Other:

– – – – Containing added substances other than flavouring or colouring matter

1701 99 90 9100

11.   Syrups and other sugar products

| CN code | Description of goods | Product code |
| --- | --- | --- |
| ex 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: | |
| ex 1702 40 | – Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar: | |
| ex 1702 40 10 | – – Isoglucose: | |
| – – – Containing in the dry state 41 % or more by weight of fructose | 1702 40 10 9100 |
| 1702 60 | – Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar: | |
| 1702 60 10 | – – Isoglucose | 1702 60 10 9000 |
| 1702 60 95 | – – Other | 1702 60 95 9000 |
| ex 1702 90 | – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: | |
| 1702 90 30 | – – Isoglucose | 1702 90 30 9000 |
| – – Caramel: | |
| 1702 90 71 | – – – Containing 50 % or more by weight of sucrose in the dry matter | 1702 90 71 9000 |
| ex 1702 90 95 | – – Other: | |
| – – – Artificial honey, whether or not mixed with natural honey | 1702 90 95 9100 |
| – – – Other excluding sorbose | 1702 90 95 9900 |
| 2106 | Food preparations not elsewhere specified or included: | |
| ex 2106 90 | – Other: | |
| – – Flavoured or coloured sugar syrups: | |
| 2106 90 30 | – – – Isoglucose syrups | 2106 90 30 9000 |
| – – – Other: | |
| 2106 90 59 | – – – – Other | 2106 90 59 9000 |

CN code

Description of goods

Product code

ex 1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

ex 1702 40

– Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar:

ex 1702 40 10

– – Isoglucose:

– – – Containing in the dry state 41 % or more by weight of fructose

1702 40 10 9100

1702 60

– Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar:

1702 60 10

– – Isoglucose

1702 60 10 9000

1702 60 95

– – Other

1702 60 95 9000

ex 1702 90

– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose:

1702 90 30

– – Isoglucose

1702 90 30 9000

– – Caramel:

1702 90 71

– – – Containing 50 % or more by weight of sucrose in the dry matter

1702 90 71 9000

ex 1702 90 95

– – Other:

– – – Artificial honey, whether or not mixed with natural honey

1702 90 95 9100

– – – Other excluding sorbose

1702 90 95 9900

2106

Food preparations not elsewhere specified or included:

ex 2106 90

– Other:

– – Flavoured or coloured sugar syrups:

2106 90 30

– – – Isoglucose syrups

2106 90 30 9000

– – – Other:

2106 90 59

– – – – Other

2106 90 59 9000

12.   Wine

| CN code | Description of goods | Product code |
| --- | --- | --- |
| ex 2009 | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: | |
| – Grape juice (including grape must): | |
| 2009 69 | – – Other: | |
| – – – Of a Brix value exceeding 67: | |
| 2009 69 11 | – – – – Of a value not exceeding EUR 22 per 100 kg net weight: | |
| – – – – – Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 (51) | 2009 69 11 9100 |
| 2009 69 19 | – – – – Other: | |
| – – – – – Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 (51) | 2009 69 19 9100 |
| – – – Of a Brix value exceeding 30 but not exceeding 67: | |
| – – – – Of a value exceeding EUR 18 per 100 kg net weight: | |
| 2009 69 51 | – – – – – Concentrated: | |
| – – – – – – Concentrated grape must complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 (51) | 2009 69 51 9100 |
| – – – – Of a value not exceeding EUR 18 per 100 kg net weight: | |
| – – – – – With an added sugar content exceeding 30 % by weight: | |
| 2009 69 71 | – – – – – – Concentrated: | |
| – – – – – – – Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 (51) | 2009 69 71 9100 |
| 2204 | Wine of fresh grapes, including fortified wines; grape must other than that of heading NC 2009: | |
| – Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: | |
| 2204 21 | – – In containers holding two litres or less: | |
| – – – Other: | |
| – – – – Of an actual alcoholic strength by volume not exceeding 13 % vol: | |
| – – – – – Other: | |
| 2204 21 79 | – – – – – – White: | |
| – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51) of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol | 2204 21 79 9100 |
| – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51) of an actual alcoholic strength exceeding 11 % vol, but not exceeding 13 % vol | 2204 21 79 9200 |
| – – – – – – – Other table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51) | 2204 21 79 9910 |
| 2204 21 80 | – – – – – – Other: | |
| – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51), red or rosé, of an actual alcoholic strength of 9,5 % vol, or more but not exceeding 11 % vol | 2204 21 80 9100 |
| – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51), red or rosé, of an actual alcoholic strength exceeding 11 % vol, but not exceeding 13 % vol | 2204 21 80 9200 |
| – – – – Of an actual alcoholic strength exceeding 13 % vol, but not exceeding 15 % vol: | |
| – – – – – Other: | |
| 2204 21 84 | – – – – – – White: | |
| – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51) | 2204 21 84 9100 |
| 2204 21 85 | – – – – – – Other: | |
| – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51), red or rosé | 2204 21 85 9100 |
| – – – – Of an actual alcoholic strength exceeding 15 % vol but not exceeding 18 % vol: | |
| 2204 21 94 | – – – – – Other: | |
| – – – – – – Quality wines produced in specified regions, as defined in additional note 6 (CN) | 2204 21 94 9100 |
| – – – – – – Other: | |
| – – – – – – – Liqueur wines complying with the definition in point 14 of Annex I to Regulation (EC) No 1493/1999 (51) | 2204 21 94 9910 |
| – – – – Of an actual alcoholic strength exceeding 18 % vol but not exceeding 22 % vol: | |
| 2204 21 98 | – – – – – Other: | |
| – – – – – – Quality wines produced in specified regions, as defined in additional note No 6 (CN) | 2204 21 98 9100 |
| – – – – – – Other: | |
| – – – – – – – Liqueur wines complying with the definition in point 14 of Annex I to Regulation (EC) No 1493/1999 (51) | 2204 21 98 9910 |
| 2204 29 | – – Other: | |
| – – – Other: | |
| – – – – Of an actual alcoholic strength not exceeding 13 % vol: | |
| – – – – – Other: | |
| – – – – – – White: | |
| 2204 29 62 | – – – – – – – Sicilia (Sicily): | |
| – – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51) of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol | 2204 29 62 9100 |
| – – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51) of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol | 2204 29 62 9200 |
| – – – – – – – – Other table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51) | 2204 29 62 9910 |
| 2204 29 64 | – – – – – – – Veneto: | |
| – – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51) of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol | 2204 29 64 9100 |
| – – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51) of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol | 2204 29 64 9200 |
| – – – – – – – – Other table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51) | 2204 29 64 9910 |
| 2204 29 65 | – – – – – – – Other: | |
| – – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51) of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol | 2204 29 65 9100 |
| – – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51), of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol | 2204 29 65 9200 |
| – – – – – – – – Other table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51) | 2204 29 65 9910 |
| – – – – – – Other: | |
| 2204 29 71 | – – – – – – – Puglia (Apulia): | |
| – – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51), red or rosé, of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol | 2204 29 71 9100 |
| – – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51), red or rosé, of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol | 2204 29 71 9200 |
| 2204 29 72 | – – – – – – – Sicilia (Sicily): | |
| – – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51), red or rosé, of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol | 2204 29 72 9100 |
| – – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51), red or rosé, of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol | 2204 29 72 9200 |
| 2204 29 75 | – – – – – – – Other: | |
| – – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51), red or rosé, of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol | 2204 29 75 9100 |
| – – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51), red or rosé, of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol | 2204 29 75 9200 |
| – – – – Of an actual alcoholic strength exceeding 13 % vol but not exceeding 15 % vol: | |
| – – – – – Other: | |
| 2204 29 83 | – – – – – – White: | |
| – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51) | 2204 29 83 9100 |
| 2204 29 84 | – – – – – – Other: | |
| – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51) | 2204 29 84 9100 |
| – – – – Of an actual alcoholic strength exceeding 15 % vol but not exceeding 18 % vol | |
| 2204 29 94 | – – – – – Other: | |
| – – – – – – Quality wines produced in specified regions, as defined in additional note No 6 (CN) | 2204 29 94 9100 |
| – – – – – – Other: | |
| – – – – – – – Liqueur wines complying with the definition in point 14 of Annex I to Regulation (EC) No 1493/1999 (51) | 2204 29 94 9910 |
| – – – – Of an actual alcoholic strength exceeding 18 % vol but not exceeding 22 % vol | |
| 2204 29 98 | – – – – – Other: | |
| – – – – – – Quality wines produced in specified regions, as defined in additional note No 6 (CN) | 2204 29 98 9100 |
| – – – – – – Other: | |
| – – – – – – – Liqueur wines complying with the definition in point 14 of Annex I to Regulation (EC) No 1493/1999 (51) | 2204 29 98 9910 |
| 2204 30 | – Other grape must: | |
| – – Other: | |
| – – – Of a density of 1,33 g/cm3 or less at 20 °C and of an actual alcoholic strength by volume not exceeding 1 % vol | |
| 2204 30 92 | – – – – Concentrated: | |
| – – – – – Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 (51) | 2204 30 92 9100 |
| 2204 30 94 | – – – – Other: | |
| – – – – – Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 (51) | 2204 30 94 9100 |
| – – – Other: | |
| 2204 30 96 | – – – – Concentrated: | |
| – – – – – Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 (51) | 2204 30 96 9100 |
| 2204 30 98 | – – – – Other: | |
| – – – – – Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 (51) | 2204 30 98 9100 |

CN code

Description of goods

Product code

ex 2009

Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:

– Grape juice (including grape must):

2009 69

– – Other:

– – – Of a Brix value exceeding 67:

2009 69 11

– – – – Of a value not exceeding EUR 22 per 100 kg net weight:

– – – – – Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 (51)

2009 69 11 9100

2009 69 19

– – – – Other:

– – – – – Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 (51)

2009 69 19 9100

– – – Of a Brix value exceeding 30 but not exceeding 67:

– – – – Of a value exceeding EUR 18 per 100 kg net weight:

2009 69 51

– – – – – Concentrated:

– – – – – – Concentrated grape must complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 (51)

2009 69 51 9100

– – – – Of a value not exceeding EUR 18 per 100 kg net weight:

– – – – – With an added sugar content exceeding 30 % by weight:

2009 69 71

– – – – – – Concentrated:

– – – – – – – Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 (51)

2009 69 71 9100

2204

Wine of fresh grapes, including fortified wines; grape must other than that of heading NC 2009:

– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol:

2204 21

– – In containers holding two litres or less:

– – – Other:

– – – – Of an actual alcoholic strength by volume not exceeding 13 % vol:

– – – – – Other:

2204 21 79

– – – – – – White:

– – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51) of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol

2204 21 79 9100

– – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51) of an actual alcoholic strength exceeding 11 % vol, but not exceeding 13 % vol

2204 21 79 9200

– – – – – – – Other table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51)

2204 21 79 9910

2204 21 80

– – – – – – Other:

– – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51), red or rosé, of an actual alcoholic strength of 9,5 % vol, or more but not exceeding 11 % vol

2204 21 80 9100

– – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51), red or rosé, of an actual alcoholic strength exceeding 11 % vol, but not exceeding 13 % vol

2204 21 80 9200

– – – – Of an actual alcoholic strength exceeding 13 % vol, but not exceeding 15 % vol:

– – – – – Other:

2204 21 84

– – – – – – White:

– – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51)

2204 21 84 9100

2204 21 85

– – – – – – Other:

– – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51), red or rosé

2204 21 85 9100

– – – – Of an actual alcoholic strength exceeding 15 % vol but not exceeding 18 % vol:

2204 21 94

– – – – – Other:

– – – – – – Quality wines produced in specified regions, as defined in additional note 6 (CN)

2204 21 94 9100

– – – – – – Other:

– – – – – – – Liqueur wines complying with the definition in point 14 of Annex I to Regulation (EC) No 1493/1999 (51)

2204 21 94 9910

– – – – Of an actual alcoholic strength exceeding 18 % vol but not exceeding 22 % vol:

2204 21 98

– – – – – Other:

– – – – – – Quality wines produced in specified regions, as defined in additional note No 6 (CN)

2204 21 98 9100

– – – – – – Other:

– – – – – – – Liqueur wines complying with the definition in point 14 of Annex I to Regulation (EC) No 1493/1999 (51)

2204 21 98 9910

2204 29

– – Other:

– – – Other:

– – – – Of an actual alcoholic strength not exceeding 13 % vol:

– – – – – Other:

– – – – – – White:

2204 29 62

– – – – – – – Sicilia (Sicily):

– – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51) of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol

2204 29 62 9100

– – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51) of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol

2204 29 62 9200

– – – – – – – – Other table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51)

2204 29 62 9910

2204 29 64

– – – – – – – Veneto:

– – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51) of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol

2204 29 64 9100

– – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51) of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol

2204 29 64 9200

– – – – – – – – Other table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51)

2204 29 64 9910

2204 29 65

– – – – – – – Other:

– – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51) of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol

2204 29 65 9100

– – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51), of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol

2204 29 65 9200

– – – – – – – – Other table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51)

2204 29 65 9910

– – – – – – Other:

2204 29 71

– – – – – – – Puglia (Apulia):

– – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51), red or rosé, of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol

2204 29 71 9100

– – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51), red or rosé, of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol

2204 29 71 9200

2204 29 72

– – – – – – – Sicilia (Sicily):

– – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51), red or rosé, of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol

2204 29 72 9100

– – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51), red or rosé, of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol

2204 29 72 9200

2204 29 75

– – – – – – – Other:

– – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51), red or rosé, of an actual alcoholic strength of 9,5 % vol or more but not exceeding 11 % vol

2204 29 75 9100

– – – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51), red or rosé, of an actual alcoholic strength exceeding 11 % vol but not exceeding 13 % vol

2204 29 75 9200

– – – – Of an actual alcoholic strength exceeding 13 % vol but not exceeding 15 % vol:

– – – – – Other:

2204 29 83

– – – – – – White:

– – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51)

2204 29 83 9100

2204 29 84

– – – – – – Other:

– – – – – – – Table wine complying with the definition in point 13 of Annex I to Regulation (EC) No 1493/1999 (51)

2204 29 84 9100

– – – – Of an actual alcoholic strength exceeding 15 % vol but not exceeding 18 % vol

2204 29 94

– – – – – Other:

– – – – – – Quality wines produced in specified regions, as defined in additional note No 6 (CN)

2204 29 94 9100

– – – – – – Other:

– – – – – – – Liqueur wines complying with the definition in point 14 of Annex I to Regulation (EC) No 1493/1999 (51)

2204 29 94 9910

– – – – Of an actual alcoholic strength exceeding 18 % vol but not exceeding 22 % vol

2204 29 98

– – – – – Other:

– – – – – – Quality wines produced in specified regions, as defined in additional note No 6 (CN)

2204 29 98 9100

– – – – – – Other:

– – – – – – – Liqueur wines complying with the definition in point 14 of Annex I to Regulation (EC) No 1493/1999 (51)

2204 29 98 9910

2204 30

– Other grape must:

– – Other:

– – – Of a density of 1,33 g/cm3 or less at 20 °C and of an actual alcoholic strength by volume not exceeding 1 % vol

2204 30 92

– – – – Concentrated:

– – – – – Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 (51)

2204 30 92 9100

2204 30 94

– – – – Other:

– – – – – Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 (51)

2204 30 94 9100

– – – Other:

2204 30 96

– – – – Concentrated:

– – – – – Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 (51)

2204 30 96 9100

2204 30 98

– – – – Other:

– – – – – Concentrated grape musts complying with the definition in point 6 of Annex I to Regulation (EC) No 1493/1999 (51)

2204 30 98 9100

---

(1)  OJ L 149, 29.6.1968, p. 46.

1

(2)  The analytical method to be used for the determination of the fatty matter content is that printed in Annex I (method A) to Commission Directive 84/4/EEC (OJ L 15, 18.1.1984, p. 28).

2

(3)  The procedure to be followed for the determination of the fatty matter content is as follows:

3

| — | the sample has to be crushed so that 90 % or more can pass through a sieve with an aperture of 500 micrometres and 100 % can pass through a sieve with an aperture of 1 000 micrometres, |
| --- | --- |

—

the sample has to be crushed so that 90 % or more can pass through a sieve with an aperture of 500 micrometres and 100 % can pass through a sieve with an aperture of 1 000 micrometres,

| — | the analytical method to be used afterwards is that which is printed in Annex I (method A) to Directive 84/4/EEC. |
| --- | --- |

—

the analytical method to be used afterwards is that which is printed in Annex I (method A) to Directive 84/4/EEC.

(4)  The dry matter content of starch is determined by the method laid down in Annex II to Commission Regulation (EEC) No 1908/84 (OJ L 178, 5.7.1984, p. 22). The purity of starch is determined using the Ewers modified polarimetric method, as published in Annex I to the third Commission Directive 72/199/EEC (OJ L 123, 29.5.1972, p. 6).

4

(5)  The export refund payable for starch shall be adjusted by using the following formula:

5

| 1. | Potato starch: ((actual % dry matter)/80) × export refund. |
| --- | --- |

1.

Potato starch: ((actual % dry matter)/80) × export refund.

| 2. | All other types of starch: ((actual % dry matter)/87) × export refund. |
| --- | --- |

2.

All other types of starch: ((actual % dry matter)/87) × export refund.

When completing customs formalities, the applicant shall state on the declaration provided for this purpose the dry matter content of the product.

(6)  The export refund is payable for products having a dry matter content of at least 78 %. The export refund provided for products having a dry matter content of less than 78 % shall be adjusted by using the following formula: ((actual dry matter content)/78) × export refund.

6

The dry matter content is determined by method 2 laid down in Annex II to Commission Directive 79/796/EEC (OJ L 239, 22.9.1979, p. 24), or by any other suitable analysis method offering at least the same guarantees.

(7)  Covered by Commission Regulation (EC) No 1517/95 (OJ L 147, 30.6.1995, p. 51).

7

(8)  For the purposes of the refund only the starch coming from cereal products is taken into account. Cereal products means the products falling within subheadings 0709 90 60 and 0712 90 19, Chapter 10, and heading Nos 1101, 1102, 1103 and 1104 (unprocessed and not reconstituted) excluding subheading 1104 30 and the cereals content of the products falling within subheadings 1904 10 10 and 1904 10 90 of the Combined Nomenclature. The cereals content in products under subheadings 1904 10 10 and 1904 10 90 of the Combined Nomenclature is considered to be equal to the weight of this final product. No refund is paid for cereals where the origin of the starch cannot be clearly established by analysis.

8

(9)  A refund will only be paid for products containing 5 % or more by weight of starch.

9

(10)  Entry within this subheading is subject to the submission of the certificate appearing in the Annex to Commission Regulation (EEC) No 32/82 (OJ L 4, 8.1.1982, p. 11), as last amended by Regulation (EC) No 1713/2006 (OJ L 321, 21.11.2006, p. 11).

10

(11)  The granting of the refund is subject to compliance with the conditions laid down in Commission Regulation (EEC) No 1964/82 (OJ L 212, 21.7.1982, p. 48), as last amended by Regulation (EC) No 1713/2006 (OJ L 321, 21.11.2006, p. 11).

11

(12)  OJ L 336, 29.12.1979, p. 44.

12

(13)  OJ L 274, 26.10.1996, p. 18.

13

(14)  OJ L 325, 24.11.2006, p. 12.

14

(15)  The lean bovine meat content excluding fat is determined in accordance with the procedure described in the Annex to Commission Regulation (EEC) No 2429/86 (OJ L 210, 1.8.1986, p. 39). The term “average content” refers to the sample quantity as defined in Article 2(1) of Regulation (EC) No 765/2002 (OJ L 117, 4.5.2002, p. 6). The sample is to be taken from that part of the consignment presenting the highest risk.

15

(16)  Determination of collagen content:

16

The collagen content shall be taken to mean the hydroxyproline content multiplied by the factor 8. The hydroxyproline content must be determined according to ISO method 3496-1978.

(17)  The products and cuts thereof may be classified in this subheading only if the size and the characteristics of the coherent muscle tissue enable them to be identified as coming from the primary cuts mentioned. The expression “cuts thereof” applies to products with a net unit weight of at least 100 grams or to products cut into uniform slices which can be clearly identified as coming from the primary cut mentioned and which are packed together with a net overall weight of at least 100 grams.

17

(18)  Only those products for which the name is certified by the competent authorities of the producing Member State can benefit from this refund.

18

(19)  The refund on sausages presented in containers with a preservative liquid is granted on net weight after deduction of weight of this liquid.

19

(20)  The weight of a coating of paraffin corresponding to normal use in the trade is considered as part of the net weight of the sausage.

20

(21)  Deleted by Commission Regulation (EC) No 2333/97 (OJ L 323, 26.11.1997, p. 25).

21

(22)  If composite food preparations (including prepared dishes) containing sausages, are classified within heading No 1601 because of their composition, the refund is granted only on the net weight of the sausages, the meat and the offal, including fats of any kind or origin, which make part of those preparations.

22

(23)  The refund on products containing bones is granted on the net weight of the product after deduction of the weight of the bones.

23

(24)  Grant of the refund is subject to compliance with the conditions laid down in Commission Regulation (EC) No 2331/97 (OJ L 323, 26.11.1997, p. 19). At the time of the conclusion of customs export formalities the exporter shall declare in writing that the products in question fulfil those conditions.

24

(25)  The meat and fat content is to be determined in accordance with the analysis procedure in the Annex to Commission Regulation (EC) No 2004/2002 (OJ L 308, 9.11.2002, p. 22).

25

(26)  The content of meat or meat offal, of any kind, including fats of any kind or origin, is to be determined in accordance with the analysis procedure in the Annex to Commission Regulation (EEC) No 226/89 (OJ L 29, 31.1.1989, p. 11).

26

(27)  Freezing of the products pursuant to the first paragraph of Article 7(3) and Article 29(4)(g) of Regulation (EC) No 800/1999 is not permitted.

27

(28)  Carcasses or half-carcasses may be presented with or without the chaps.

28

(29)  Shoulders may be presented with or without the chaps.

29

(30)  Fore-ends may be presented with or without the chaps.

30

(31)  Jowls, chaps or chaps and jowls together, presented alone, do not benefit from this refund.

31

(32)  Boneless, neck-ends, presented alone, do not benefit from this refund.

32

(33)  In the case that the classification of the goods as hams or cuts of hams of heading 1602 41 10 9110 is not justified on the basis of the provisions of additional note 2 of Chapter 16 of the CN, the refund for product code 1602 42 10 9110 or, as the case may be, 1602 49 19 9130 may be granted, without prejudice to the application of Article 51 of Commission Regulation (EC) No 800/1999 (OJ L 102, 17.4.1999, p. 11).

33

(34)  In the case that the classification of the goods as shoulders or cuts of shoulders of heading 1602 42 10 9110 is not justified on the basis of the provisions of additional note 2 of chapter 16 of the CN, the refund for product code 1602 49 19 9130 may be granted, without prejudice to the application of Article 51 of Regulation (EC) No 800/1999.

34

(35)  Applies only to poultry eggs which fulfil the conditions stipulated by the competent authorities of the European Communities and on which are stamped the identifying number of the producer establishment and/or other particulars as provided for in Article 5(3) of Council Regulation (EEC) No 2782/75 (OJ L 282, 1.11.1975, p. 100).

35

(36)  Where the product falling within this subheading contains added whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504, the added whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 must not be taken into account in the calculation of the refund.

36

The products referred to may contain small quantities of added non-lactic matter required for their manufacture or preservation. Where these additives do not exceed 0,5 % by weight of the whole product, they are to be taken into account for the purposes of calculating the refund. However, where these additives exceed in total 0,5 % by weight of the whole product, they are not to be taken into account for the purposes of calculating the refund.

If the product falling within this subheading consists of permeate, no export refund is payable.

When completing customs formalities, the applicant must state on the declaration provided for that purpose whether the product consists of permeate or whether or not non-lactic matter and/or whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 have been added and, where this is the case:

| — | the maximum content by weight of non-lactic matter and/or whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 added per 100 kilograms of finished product, and in particular, |
| --- | --- |

—

the maximum content by weight of non-lactic matter and/or whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 added per 100 kilograms of finished product, and in particular,

| — | the lactose content of the added whey. |
| --- | --- |

—

the lactose content of the added whey.

(37)  Deleted by Commission Regulation (EC) No 2287/2000 (OJ L 260, 14.10.2000, p. 22).

37

(38)  Where the product contains casein and/or caseinates added before or at the time of processing, no refund is payable. When completing customs formalities, the applicant must state on the declaration provided for that purpose whether or not casein and/or caseinates have been added.

38

(39)  The refund per 100 kilograms of product falling within this subheading is equal to the sum of the following components:

39

| (a) | the amount per 100 kilogram shown, multiplied by the percentage of the lactic matter contained in 100 kilograms of product. The products referred to may contain small quantities of added non-lactic matter required for their manufacture or preservation. Where these additives do not exceed 0,5 % by weight of the whole product, they are to be taken into account for the purposes of calculating the refund. However, where these additives exceed in total 0,5 % by weight of the whole product, they are not to be taken into account for the purposes of calculating the refund.
  Where whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 have been added to the product, the amount per kilogram shown is to be multiplied by the weight of the lactic matter other than whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 added per 100 kilograms of product; |
| --- | --- |

(a)

the amount per 100 kilogram shown, multiplied by the percentage of the lactic matter contained in 100 kilograms of product. The products referred to may contain small quantities of added non-lactic matter required for their manufacture or preservation. Where these additives do not exceed 0,5 % by weight of the whole product, they are to be taken into account for the purposes of calculating the refund. However, where these additives exceed in total 0,5 % by weight of the whole product, they are not to be taken into account for the purposes of calculating the refund.

Where whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 have been added to the product, the amount per kilogram shown is to be multiplied by the weight of the lactic matter other than whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 added per 100 kilograms of product;

| (b) | a component calculated in accordance with Article 16(3) of Commission Regulation (EC) No 1282/2006 (OJ L 234, 29.8.2006, p. 4).
  When completing customs formalities, the applicant must state on the declaration provided for that purpose whether the product consists of permeate or whether or not non-lactic matter and/or whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 have been added and, where this is the case: | the maximum content by weight of sucrose and/or other non-lactic matter and/or whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 added per 100 kilograms of finished product,
  and in particular, |
| --- | --- | --- |

(b)

a component calculated in accordance with Article 16(3) of Commission Regulation (EC) No 1282/2006 (OJ L 234, 29.8.2006, p. 4).

When completing customs formalities, the applicant must state on the declaration provided for that purpose whether the product consists of permeate or whether or not non-lactic matter and/or whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 have been added and, where this is the case:

the maximum content by weight of sucrose and/or other non-lactic matter and/or whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 added per 100 kilograms of finished product,

and in particular,

| | the lactose content of the added whey. |
| --- | --- |

the lactose content of the added whey.

If the lactic matter in the product consists of permeate, no export refund is payable.

(40)  Deleted by Commission Regulation (EC) No 707/98 (OJ L 98, 31.3.1998, p. 11).

40

(41)  Deleted by Commission Regulation (EC) No 823/96 (OJ L 111, 4.5.1996, p. 9).

41

(42)

42

| (a) | In the case of cheeses presented in immediate packing which also contain preserving liquid, in particular brine, the refund is granted on the net weight, less the weight of the liquid. |
| --- | --- |

(a)

In the case of cheeses presented in immediate packing which also contain preserving liquid, in particular brine, the refund is granted on the net weight, less the weight of the liquid.

| (b) | The film of plastic, the paraffin, the ash and the wax used as a packing are not considered as a part of the net weight of the product for the purpose of the refund. |
| --- | --- |

(b)

The film of plastic, the paraffin, the ash and the wax used as a packing are not considered as a part of the net weight of the product for the purpose of the refund.

| (c) | Where the cheese is presented in a film of plastic, and where the net weight declared includes the weight of the film in plastic, the refund amount shall be reduced by 0,5%.
  When completing customs formalities, the applicant shall state that the cheese is packed in a film of plastic and whether the declared net weight includes the weight of the film in plastic. |
| --- | --- |

(c)

Where the cheese is presented in a film of plastic, and where the net weight declared includes the weight of the film in plastic, the refund amount shall be reduced by 0,5%.

When completing customs formalities, the applicant shall state that the cheese is packed in a film of plastic and whether the declared net weight includes the weight of the film in plastic.

| (d) | Where the cheese is presented in paraffin or ash, and where the net weight declared includes the weight of the paraffin or the ash, the refund amount shall be reduced by 2%.
  When completing customs formalities, the applicant shall state that the cheese is packed in paraffin or in ash, and whether the declared net weight includes the weight of the ash or the paraffin. |
| --- | --- |

(d)

Where the cheese is presented in paraffin or ash, and where the net weight declared includes the weight of the paraffin or the ash, the refund amount shall be reduced by 2%.

When completing customs formalities, the applicant shall state that the cheese is packed in paraffin or in ash, and whether the declared net weight includes the weight of the ash or the paraffin.

| (e) | Where the cheese is presented in wax, when completing customs formalities, the applicant must state on the declaration the net weight of the cheese not incorporating the weight of the wax. |
| --- | --- |

(e)

Where the cheese is presented in wax, when completing customs formalities, the applicant must state on the declaration the net weight of the cheese not incorporating the weight of the wax.

(43)  Where, for products falling within this code, the milk-protein content (nitrogen content × 6,38) in non-fat milk solids is less than 34 %, no refund is payable. Where, for powdered products falling within this code, the water content in product weight is more than 5 %, no refund is payable.

43

When completing the customs formalities, the interested party must indicate on the relevant declaration the minimum milk-protein content in non-fat milk solids and, for powdered products, the maximum water content.

(44)  Deleted by Commission Regulation (EC) No 2287/2000 (OJ L 260, 14.10.2000, p. 22).

44

(45)

45

| (a) | Where the product contains non-lactic ingredients, other than spices or herbs, such as in particular ham, nuts, shrimps, salmon, olives, raisins, the refund amount shall be reduced by 10%.
  When completing customs formalities, the applicant shall state on the declaration provided for that purpose that there is addition of such non-lactic ingredients. |
| --- | --- |

(a)

Where the product contains non-lactic ingredients, other than spices or herbs, such as in particular ham, nuts, shrimps, salmon, olives, raisins, the refund amount shall be reduced by 10%.

When completing customs formalities, the applicant shall state on the declaration provided for that purpose that there is addition of such non-lactic ingredients.

| (b) | Where the product contains herbs or spices, such as in particular mustard, basil, garlic, oregano, the refund amount shall be reduced by 1%.
  When completing customs formalities, the applicant shall state on the declaration provided for that purpose that there is addition of herbs or spices. |
| --- | --- |

(b)

Where the product contains herbs or spices, such as in particular mustard, basil, garlic, oregano, the refund amount shall be reduced by 1%.

When completing customs formalities, the applicant shall state on the declaration provided for that purpose that there is addition of herbs or spices.

| (c) | Where the product contains casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or products covered by CN code 3504, the added casein and/or caseinates and/or whey and/or products derived from whey (excluding whey butter covered by CN code 0405 10 50) and/or lactose and/or permeate and/or products covered by CN code 3504 will not be taken into account for the purpose of calculating the refund.
  When completing customs formalities, the applicant shall state on the declaration provided for that purpose whether or not casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or products covered by CN code 3504 have been added and, where this is the case, the maximum content by weight of casein and/or caseinates and/or whey and/or products derived from whey (specifying where applicable the whey butter content) and/or lactose and/or permeate and/or products covered by CN code 3504 added per 100 kilograms of finished product. |
| --- | --- |

(c)

Where the product contains casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or products covered by CN code 3504, the added casein and/or caseinates and/or whey and/or products derived from whey (excluding whey butter covered by CN code 0405 10 50) and/or lactose and/or permeate and/or products covered by CN code 3504 will not be taken into account for the purpose of calculating the refund.

When completing customs formalities, the applicant shall state on the declaration provided for that purpose whether or not casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or products covered by CN code 3504 have been added and, where this is the case, the maximum content by weight of casein and/or caseinates and/or whey and/or products derived from whey (specifying where applicable the whey butter content) and/or lactose and/or permeate and/or products covered by CN code 3504 added per 100 kilograms of finished product.

| (d) | The products referred to may contain quantities of added non-lactic matter required for their manufacture or preservation, such as salt, rennet or mould. |
| --- | --- |

(d)

The products referred to may contain quantities of added non-lactic matter required for their manufacture or preservation, such as salt, rennet or mould.

(46)  The refund on frozen condensed milk is the same as that on products falling within headings 0402 91 and 0402 99.

46

(47)  The refunds on frozen products covered by CN codes 0403 90 11 to 0403 90 39 are the same as those on products covered by CN codes 0403 90 51 to 0403 90 69 respectively.

47

(48)  The products referred to may contain small quantities of added non-lactic matter required for their manufacture or preservation. Where these additives do not exceed 0,5 % by weight of the whole product, they are to be taken into account for the purposes of calculating the refund. However, where these additives exceed in total 0,5 % by weight of the whole product, they are not to be taken into account for the purposes of calculating the refund. When completing customs formalities, the applicant must state on the declaration provided for that purpose whether or not non-lactic matter has been added and, where this is the case, the maximum content by weight of the non-lactic matter added per 100 kilograms of finished product.

48

(49)  The refund per 100 kilograms of product covered by this subheading is equal to the sum of the following components:

49

| (a) | the amount per 100 kilogram shown, multiplied by the percentage of the lactic matter contained in 100 kilograms of product. The products referred to may contain small quantities of added non-lactic matter required for their manufacture or preservation. Where these additives do not exceed 0,5 % by weight of the whole product, they are to be taken into account for the purposes of calculating the refund. However, where these additives exceed in total 0,5 % by weight of the whole product, they are not to be taken into account for the purposes of calculating the refund; |
| --- | --- |

(a)

the amount per 100 kilogram shown, multiplied by the percentage of the lactic matter contained in 100 kilograms of product. The products referred to may contain small quantities of added non-lactic matter required for their manufacture or preservation. Where these additives do not exceed 0,5 % by weight of the whole product, they are to be taken into account for the purposes of calculating the refund. However, where these additives exceed in total 0,5 % by weight of the whole product, they are not to be taken into account for the purposes of calculating the refund;

| (b) | a component calculated in accordance with Article 16(3) of Commission Regulation (EC) No 1282/2006 (OJ L 234, 29.8.2006, p. 4). |
| --- | --- |

(b)

a component calculated in accordance with Article 16(3) of Commission Regulation (EC) No 1282/2006 (OJ L 234, 29.8.2006, p. 4).

When completing customs formalities, the applicant must state on the declaration provided for that purpose the maximum content by weight of sucrose and whether or not lon-lactic matter has been added and, where this is the case, the maximum content by weight of non-lactic matter added per 100 kilograms of finished product.

(50)  The products referred to may contain small amounts of additives required for their manufacture or preservation. Where these additives do not exceed 0,5 % by weight of the whole product, they are to be taken into account for the purposes of calculating the refund. However, where these additives exceed in total 0,5 % by weight of the whole product, they are not to be taken into account for the purposes of calculating the refund. When completing customs formalities, the applicant must state on the declaration provided for that purpose whether or not products have been added and, where this is the case, the maximum additive content.

50

(51)  OJ L 179, 14.7.1999, p. 1.’

51

---

ANNEX II

‘ANNEX II

DESTINATION CODES FOR EXPORT REFUNDS

| A00 | All destinations (third countries, other territories, victualling and destinations treated as exports from the Community). |
| --- | --- |
| A01 | Other destinations. |
| A02 | All destinations except for the United States of America. |
| A03 | All destinations except for Switzerland. |
| A04 | All third countries. |
| A05 | Other third countries. |
| A10 | EFTA countries (European Free Trade Association)

  Iceland, Norway, Liechtenstein, Switzerland. |
| A11 | ACP States (African, Caribbean and Pacific States party to the Lomé Convention)

  Angola, Antigua and Barbuda, Bahamas, Barbados, Belize, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Comoros (except for Mayotte), Congo, Democratic Republic of the Congo, Côte d'Ivoire, Djibouti, Dominica, Ethiopia, Fiji Islands, Gabon, Gambia, Ghana, Grenada, Guinea, Guinea-Bissau, Equatorial Guinea, Guyana, Haiti, Jamaica, Kenya, Kiribati, Lesotho, Liberia, Madagascar, Malawi, Mali, Mauritius, Mauritania, Mozambique, Namibia, Niger, Nigeria, Uganda, Papua New Guinea, Dominican Republic, Rwanda, Saint Kitts and Nevis, Saint Vincent and the Grenadines, Saint Lucia, Solomon Islands, Samoa, São Tomé and Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, Sudan, Suriname, Swaziland, Tanzania, Chad, Togo, Tonga, Trinidad and Tobago, Tuvalu, Vanuatu, Zambia, Zimbabwe. |
| A12 | Countries or territories of the Mediterranean Basin

  Ceuta and Melilla, Gibraltar, Turkey, Albania, Croatia, Bosnia and Herzegovina, Serbia, Montenegro, former Yugoslav Republic of Macedonia, Morocco, Algeria, Tunisia, Libya, Egypt, Lebanon, Syria, Israel, West Bank and Gaza Strip, Jordan. |
| A13 | OPEC States (Organisation of Petroleum Exporting Countries)

  Algeria, Libya, Nigeria, Gabon, Venezuela, Iraq, Iran, Saudi Arabia, Kuwait, Qatar, United Arab Emirates, Indonesia. |
| A14 | ASEAN countries (Association of South-East Asian Nations)

  Myanmar, Thailand, Laos, Vietnam, Indonesia, Malaysia, Brunei, Singapore, Philippines. |
| A15 | Countries of Latin America

  Mexico, Guatemala, Honduras, El Salvador, Nicaragua, Costa Rica, Haiti, Dominican Republic, Colombia, Venezuela, Ecuador, Peru, Brazil, Chile, Bolivia, Paraguay, Uruguay, Argentina. |
| A16 | SAARC countries (South Asian Association for Regional Cooperation)

  Pakistan, India, Bangladesh, Maldives, Sri Lanka, Nepal, Bhutan. |
| A17 | Countries of the EEA (European Economic Area) other than the European Union

  Iceland, Norway, Liechtenstein. |
| A18 | CEEC countries (central and eastern European countries)

  Albania, Croatia, Bosnia and Herzegovina, Serbia, Montenegro, former Yugoslav Republic of Macedonia. |
| A19 | NAFTA countries (North American Free Trade Agreement)

  United States of America, Canada, Mexico. |
| A20 | Mercosur countries (Southern Cone Common Market)

  Brazil, Paraguay, Uruguay, Argentina. |
| A21 | Newly industrialised countries of Asia

  Singapore, South Korea, Taiwan, Hong Kong. |
| A22 | Dynamic Asian economies

  Thailand, Malaysia, Singapore, South Korea, Taiwan, Hong Kong. |
| A23 | APEC countries (Asia-Pacific economic cooperation)

  United States of America, Canada, Mexico, Chile, Thailand, Indonesia, Malaysia, Brunei, Singapore, Philippines, China, South Korea, Japan, Taiwan, Hong Kong, Australia, Papua New Guinea, New Zealand. |
| A24 | Commonwealth of Independent States

  Ukraine, Belarus, Moldova, Russia, Georgia, Armenia, Azerbaijan, Kazakhstan, Turkmenistan, Uzbekistan, Tajikistan, Kyrgyzstan. |
| A25 | Non-EU OECD countries (Organisation for Economic Cooperation and Development)

  Iceland, Norway, Switzerland, Turkey, United States of America, Canada, Mexico, South Korea, Japan, Australia, Australian Pacific Territories, New Zealand, New Zealand Pacific Territories. |
| A26 | European countries or territories outside the European Union

  Iceland, Norway, Liechtenstein, Switzerland, Faeroe Islands, Andorra, Gibraltar, Vatican City, Turkey, Albania, Ukraine, Belarus, Moldova, Russia, Croatia, Bosnia and Herzegovina, Serbia, Montenegro, former Yugoslav Republic of Macedonia. |
| A27 | Africa (A28) (A29)

  Countries or territories of North Africa, other countries of Africa. |
| A28 | Countries or territories of North Africa

  Ceuta and Melilla, Morocco, Algeria, Tunisia, Libya, Egypt. |
| A29 | Other countries of Africa

  Sudan, Mauritania, Mali, Burkina Faso, Niger, Chad, Cape Verde, Senegal, Gambia, Guinea-Bissau, Guinea, Sierra Leone, Liberia, Côte d'Ivoire, Ghana, Togo, Benin, Nigeria, Cameroon, Central African Republic, Equatorial Guinea, São Tomé and Príncipe, Gabon, Congo, Democratic Republic of the Congo, Rwanda, Burundi, Saint Helena and Dependencies, Angola, Ethiopia, Eritrea, Djibouti, Somalia, Kenya, Uganda, Tanzania, Seychelles and Dependencies, British Indian Ocean Territory, Mozambique, Madagascar, Mauritius, Comoros, Mayotte, Zambia, Zimbabwe, Malawi, South Africa, Namibia, Botswana, Swaziland, Lesotho. |
| A30 | America (A31) (A32) (A33)

  North America, Central America and the Antilles, South America. |
| A31 | North America

  United States of America, Canada, Greenland, Saint Pierre and Miquelon. |
| A32 | Central America and the Antilles

  Mexico, Bermuda, Guatemala, Belize, Honduras, El Salvador, Nicaragua, Costa Rica, Panama, Anguilla, Cuba, Saint Kitts and Nevis, Haiti, the Bahamas, Turks and Caicos Islands, Dominican Republic, US Virgin Islands, Antigua and Barbuda, Dominica, Cayman Islands, Jamaica, Saint Lucia, Saint Vincent, British Virgin Islands, Barbados, Montserrat, Trinidad and Tobago, Grenada, Aruba, Netherlands Antilles. |
| A33 | South America

  Colombia, Venezuela, Guyana, Suriname, Ecuador, Peru, Brazil, Chile, Bolivia, Paraguay, Uruguay, Argentina, Falkland Islands. |
| A34 | Asia (A35) (A36)

  Near and Middle East, other countries of Asia. |
| A35 | Near and Middle East

  Georgia, Armenia, Azerbaijan, Lebanon, Syria, Iraq, Iran, Israel, West Bank and Gaza Strip, Jordan, Saudi Arabia, Kuwait, Bahrain, Qatar, United Arab Emirates, Oman, Yemen. |
| A36 | Other countries of Asia

  Kazakhstan, Turkmenistan, Uzbekistan, Tajikistan, Kyrgyzstan, Afghanistan, Pakistan, India, Bangladesh, Maldives, Sri Lanka, Nepal, Bhutan, Myanmar, Thailand, Laos, Vietnam, Cambodia, Indonesia, Malaysia, Brunei, Singapore, Philippines, Mongolia, China, North Korea, South Korea, Japan, Taiwan, Hong Kong, Macau. |
| A37 | Oceania and the polar regions (A38) (A39)

  Australia and New Zealand, other countries of Oceania and the polar regions. |
| A38 | Australia and New Zealand

  Australia, Australian Pacific Territories, New Zealand, New Zealand Pacific Territories. |
| A39 | Other countries of Oceania and the polar regions

  Papua New Guinea, Nauru, Solomon Islands, Tuvalu, New Caledonia and Dependencies, American Pacific Territories, Wallis and Futuna, Kiribati, Pitcairn, Fiji, Vanuatu, Tonga, Samoa, Northern Marianas, French Polynesia, Federated States of Micronesia (Yap, Kosrae, Chunk, Pohnpei), Marshall Islands, Palau, Polar Regions. |
| A40 | Overseas countries and territories (OCTs)

  French Polynesia, New Caledonia and Dependencies, Wallis and Futuna, French Southern and Antarctic Lands, Saint Pierre and Miquelon, Mayotte, Netherlands Antilles, Aruba, Greenland, Anguilla, Cayman Islands, Falkland Islands, South Sandwich Islands and Dependencies, Turks and Caicos Islands, British Virgin Islands, Montserrat, Pitcairn, Saint Helena and Dependencies, British Antarctic Territories, British Indian Ocean Territory. |
| A96 | Communes of Livigno and Campione d'Italia, Heligoland. |
| A97 | Victualling and destinations treated as exports from the Community

  Destinations referred to in Articles 36, 44 and 45 of Regulation (EC) No 800/1999 (OJ L 102, 17.4.1999, p. 11).’ |

A00

All destinations (third countries, other territories, victualling and destinations treated as exports from the Community).

A01

Other destinations.

A02

All destinations except for the United States of America.

A03

All destinations except for Switzerland.

A04

All third countries.

A05

Other third countries.

A10

EFTA countries (European Free Trade Association)

Iceland, Norway, Liechtenstein, Switzerland.

A11

ACP States (African, Caribbean and Pacific States party to the Lomé Convention)

Angola, Antigua and Barbuda, Bahamas, Barbados, Belize, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Comoros (except for Mayotte), Congo, Democratic Republic of the Congo, Côte d'Ivoire, Djibouti, Dominica, Ethiopia, Fiji Islands, Gabon, Gambia, Ghana, Grenada, Guinea, Guinea-Bissau, Equatorial Guinea, Guyana, Haiti, Jamaica, Kenya, Kiribati, Lesotho, Liberia, Madagascar, Malawi, Mali, Mauritius, Mauritania, Mozambique, Namibia, Niger, Nigeria, Uganda, Papua New Guinea, Dominican Republic, Rwanda, Saint Kitts and Nevis, Saint Vincent and the Grenadines, Saint Lucia, Solomon Islands, Samoa, São Tomé and Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, Sudan, Suriname, Swaziland, Tanzania, Chad, Togo, Tonga, Trinidad and Tobago, Tuvalu, Vanuatu, Zambia, Zimbabwe.

A12

Countries or territories of the Mediterranean Basin

Ceuta and Melilla, Gibraltar, Turkey, Albania, Croatia, Bosnia and Herzegovina, Serbia, Montenegro, former Yugoslav Republic of Macedonia, Morocco, Algeria, Tunisia, Libya, Egypt, Lebanon, Syria, Israel, West Bank and Gaza Strip, Jordan.

A13

OPEC States (Organisation of Petroleum Exporting Countries)

Algeria, Libya, Nigeria, Gabon, Venezuela, Iraq, Iran, Saudi Arabia, Kuwait, Qatar, United Arab Emirates, Indonesia.

A14

ASEAN countries (Association of South-East Asian Nations)

Myanmar, Thailand, Laos, Vietnam, Indonesia, Malaysia, Brunei, Singapore, Philippines.

A15

Countries of Latin America

Mexico, Guatemala, Honduras, El Salvador, Nicaragua, Costa Rica, Haiti, Dominican Republic, Colombia, Venezuela, Ecuador, Peru, Brazil, Chile, Bolivia, Paraguay, Uruguay, Argentina.

A16

SAARC countries (South Asian Association for Regional Cooperation)

Pakistan, India, Bangladesh, Maldives, Sri Lanka, Nepal, Bhutan.

A17

Countries of the EEA (European Economic Area) other than the European Union

Iceland, Norway, Liechtenstein.

A18

CEEC countries (central and eastern European countries)

Albania, Croatia, Bosnia and Herzegovina, Serbia, Montenegro, former Yugoslav Republic of Macedonia.

A19

NAFTA countries (North American Free Trade Agreement)

United States of America, Canada, Mexico.

A20

Mercosur countries (Southern Cone Common Market)

Brazil, Paraguay, Uruguay, Argentina.

A21

Newly industrialised countries of Asia

Singapore, South Korea, Taiwan, Hong Kong.

A22

Dynamic Asian economies

Thailand, Malaysia, Singapore, South Korea, Taiwan, Hong Kong.

A23

APEC countries (Asia-Pacific economic cooperation)

United States of America, Canada, Mexico, Chile, Thailand, Indonesia, Malaysia, Brunei, Singapore, Philippines, China, South Korea, Japan, Taiwan, Hong Kong, Australia, Papua New Guinea, New Zealand.

A24

Commonwealth of Independent States

Ukraine, Belarus, Moldova, Russia, Georgia, Armenia, Azerbaijan, Kazakhstan, Turkmenistan, Uzbekistan, Tajikistan, Kyrgyzstan.

A25

Non-EU OECD countries (Organisation for Economic Cooperation and Development)

Iceland, Norway, Switzerland, Turkey, United States of America, Canada, Mexico, South Korea, Japan, Australia, Australian Pacific Territories, New Zealand, New Zealand Pacific Territories.

A26

European countries or territories outside the European Union

Iceland, Norway, Liechtenstein, Switzerland, Faeroe Islands, Andorra, Gibraltar, Vatican City, Turkey, Albania, Ukraine, Belarus, Moldova, Russia, Croatia, Bosnia and Herzegovina, Serbia, Montenegro, former Yugoslav Republic of Macedonia.

A27

Africa (A28) (A29)

Countries or territories of North Africa, other countries of Africa.

A28

Countries or territories of North Africa

Ceuta and Melilla, Morocco, Algeria, Tunisia, Libya, Egypt.

A29

Other countries of Africa

Sudan, Mauritania, Mali, Burkina Faso, Niger, Chad, Cape Verde, Senegal, Gambia, Guinea-Bissau, Guinea, Sierra Leone, Liberia, Côte d'Ivoire, Ghana, Togo, Benin, Nigeria, Cameroon, Central African Republic, Equatorial Guinea, São Tomé and Príncipe, Gabon, Congo, Democratic Republic of the Congo, Rwanda, Burundi, Saint Helena and Dependencies, Angola, Ethiopia, Eritrea, Djibouti, Somalia, Kenya, Uganda, Tanzania, Seychelles and Dependencies, British Indian Ocean Territory, Mozambique, Madagascar, Mauritius, Comoros, Mayotte, Zambia, Zimbabwe, Malawi, South Africa, Namibia, Botswana, Swaziland, Lesotho.

A30

America (A31) (A32) (A33)

North America, Central America and the Antilles, South America.

A31

North America

United States of America, Canada, Greenland, Saint Pierre and Miquelon.

A32

Central America and the Antilles

Mexico, Bermuda, Guatemala, Belize, Honduras, El Salvador, Nicaragua, Costa Rica, Panama, Anguilla, Cuba, Saint Kitts and Nevis, Haiti, the Bahamas, Turks and Caicos Islands, Dominican Republic, US Virgin Islands, Antigua and Barbuda, Dominica, Cayman Islands, Jamaica, Saint Lucia, Saint Vincent, British Virgin Islands, Barbados, Montserrat, Trinidad and Tobago, Grenada, Aruba, Netherlands Antilles.

A33

South America

Colombia, Venezuela, Guyana, Suriname, Ecuador, Peru, Brazil, Chile, Bolivia, Paraguay, Uruguay, Argentina, Falkland Islands.

A34

Asia (A35) (A36)

Near and Middle East, other countries of Asia.

A35

Near and Middle East

Georgia, Armenia, Azerbaijan, Lebanon, Syria, Iraq, Iran, Israel, West Bank and Gaza Strip, Jordan, Saudi Arabia, Kuwait, Bahrain, Qatar, United Arab Emirates, Oman, Yemen.

A36

Other countries of Asia

Kazakhstan, Turkmenistan, Uzbekistan, Tajikistan, Kyrgyzstan, Afghanistan, Pakistan, India, Bangladesh, Maldives, Sri Lanka, Nepal, Bhutan, Myanmar, Thailand, Laos, Vietnam, Cambodia, Indonesia, Malaysia, Brunei, Singapore, Philippines, Mongolia, China, North Korea, South Korea, Japan, Taiwan, Hong Kong, Macau.

A37

Oceania and the polar regions (A38) (A39)

Australia and New Zealand, other countries of Oceania and the polar regions.

A38

Australia and New Zealand

Australia, Australian Pacific Territories, New Zealand, New Zealand Pacific Territories.

A39

Other countries of Oceania and the polar regions

Papua New Guinea, Nauru, Solomon Islands, Tuvalu, New Caledonia and Dependencies, American Pacific Territories, Wallis and Futuna, Kiribati, Pitcairn, Fiji, Vanuatu, Tonga, Samoa, Northern Marianas, French Polynesia, Federated States of Micronesia (Yap, Kosrae, Chunk, Pohnpei), Marshall Islands, Palau, Polar Regions.

A40

Overseas countries and territories (OCTs)

French Polynesia, New Caledonia and Dependencies, Wallis and Futuna, French Southern and Antarctic Lands, Saint Pierre and Miquelon, Mayotte, Netherlands Antilles, Aruba, Greenland, Anguilla, Cayman Islands, Falkland Islands, South Sandwich Islands and Dependencies, Turks and Caicos Islands, British Virgin Islands, Montserrat, Pitcairn, Saint Helena and Dependencies, British Antarctic Territories, British Indian Ocean Territory.

A96

Communes of Livigno and Campione d'Italia, Heligoland.

A97

Victualling and destinations treated as exports from the Community

Destinations referred to in Articles 36, 44 and 45 of Regulation (EC) No 800/1999 (OJ L 102, 17.4.1999, p. 11).’

---

| 19.12.2007 | EN | Official Journal of the European Union | L 333/54 |
| --- | --- | --- | --- |

19.12.2007

EN

Official Journal of the European Union

L 333/54

---

COMMISSION REGULATION (EC) No 1500/2007

of 18 December 2007

of concerning the authorisation of a new use of 6-phytase EC 3.1.3.26 (Ronozyme) as a feed additive

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,

Whereas:

| (1) | Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. |
| --- | --- |

(1)

Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation.

| (2) | In accordance with Article 7 of Regulation (EC) No 1831/2003, an application was submitted for the authorisation of the preparation set out in the Annex to this Regulation. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003. |
| --- | --- |

(2)

In accordance with Article 7 of Regulation (EC) No 1831/2003, an application was submitted for the authorisation of the preparation set out in the Annex to this Regulation. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003.

| (3) | The application concerns a new use of the preparation of 6-phytase EC 3.1.3.26 (Ronozyme) produced by Aspergillus oryzae (DSM 14223), as a feed additive for ducks, to be classified in the additive category ‘zootechnical additives’. |
| --- | --- |

(3)

The application concerns a new use of the preparation of 6-phytase EC 3.1.3.26 (Ronozyme) produced by Aspergillus oryzae (DSM 14223), as a feed additive for ducks, to be classified in the additive category ‘zootechnical additives’.

| (4) | The use of the preparation of 6-phytase EC 3.1.3.26 produced by Aspergillus oryzae (DSM 14223) was authorised without a time limit for chickens for fattening, laying hens, turkeys for fattening, piglets, pigs for fattening and sows by Commission Regulation (EC) No 255/2005 (2) and provisionally authorised for salmonids by Commission Regulation (EC) No 521/2005 (3). |
| --- | --- |

(4)

The use of the preparation of 6-phytase EC 3.1.3.26 produced by Aspergillus oryzae (DSM 14223) was authorised without a time limit for chickens for fattening, laying hens, turkeys for fattening, piglets, pigs for fattening and sows by Commission Regulation (EC) No 255/2005 (2) and provisionally authorised for salmonids by Commission Regulation (EC) No 521/2005 (3).

| (5) | New data were submitted in support of an application for authorisation for ducks. The European Food Safety Authority (the Authority) concluded in its opinion of 10 July 2007 that the preparation of 6-phytase EC 3.1.3.26 (Ronozyme) produced by Aspergillus oryzae (DSM 14223) does not have an adverse effect on animal health, human health or the environment (4). It further concluded that the preparation does not present any other risk which would, in accordance with Article 5(2) of Regulation (EC) No 1831/2003, exclude authorisation for this additional animal category. According to that opinion, the use of that preparation is efficacious in digestibility of feedingstuffs. Authority does not consider that there is a need for specific requirements of post market monitoring. It also verified the report on the method of analysis of the feed additive in feed submitted by the Community Reference Laboratory set up by Regulation (EC) No 1831/2003. |
| --- | --- |

(5)

New data were submitted in support of an application for authorisation for ducks. The European Food Safety Authority (the Authority) concluded in its opinion of 10 July 2007 that the preparation of 6-phytase EC 3.1.3.26 (Ronozyme) produced by Aspergillus oryzae (DSM 14223) does not have an adverse effect on animal health, human health or the environment (4). It further concluded that the preparation does not present any other risk which would, in accordance with Article 5(2) of Regulation (EC) No 1831/2003, exclude authorisation for this additional animal category. According to that opinion, the use of that preparation is efficacious in digestibility of feedingstuffs. Authority does not consider that there is a need for specific requirements of post market monitoring. It also verified the report on the method of analysis of the feed additive in feed submitted by the Community Reference Laboratory set up by Regulation (EC) No 1831/2003.

| (6) | The assessment of that preparation shows that the conditions for authorisation, provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of that preparation should be authorised, as specified in the Annex to this Regulation. |
| --- | --- |

(6)

The assessment of that preparation shows that the conditions for authorisation, provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of that preparation should be authorised, as specified in the Annex to this Regulation.

| (7) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
| --- | --- |

(7)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1

The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘digestibility enhancers’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.

Article 2

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 December 2007.

For the Commission

Markos KYPRIANOU

Member of the Commission

---

(1)  OJ L 268, 18.10.2003, p. 29. Regulation as amended by Commission Regulation (EC) No 378/2005 (OJ L 59, 5.3.2005, p. 8).

1

(2)  OJ L 45, 16.2.2005, p. 3.

2

(3)  OJ L 84, 2.4.2005, p. 3. Regulation as amended by Regulation (EC) No 1812/2005 (OJ L 291, 5.11.2005, p. 18).

3

(4)  Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the enzyme preparation Ronozyme P5000 (CT) and Ronozyme P20000 (L) (6-phytase) as feed additive for ducks according to Regulation (EC) No 1831/2003. Adopted on 10 July 2007, The EFSA Journal (2007) 519, 1-8.

4

The EFSA Journal

---

ANNEX

| Identification number of the additive | Name of the holder of authorisation | Additive
  (trade name) | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Units of activity/kg of complete feedingstuff with a moisture content of 12 % |
| Category of zootechnical additives. Functional group: digestibility enhancers |
| 4a1614(i) | DSM Nutritional Products Ltd. | 6-phytase EC 3.1.3.26
  (Bio-Feed Phytase CT 2X/Ronozyme P5000 (CT) and Bio-Feed Phytase L 4X/Ronozyme P20000 (L) | | Additive composition:
  Preparation of 6-phytase produced by Aspergillus oryzae (DSM 14223) having a minimum activity of:
  Coated form: 5 000 FYT (1)/g
  Liquid form: 20 000 FYT/ml |

Identification number of the additive

Name of the holder of authorisation

Additive

(trade name)

Composition, chemical formula, description, analytical method

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

Units of activity/kg of complete feedingstuff with a moisture content of 12 %

Category of zootechnical additives. Functional group: digestibility enhancers

4a1614(i)

DSM Nutritional Products Ltd.

6-phytase EC 3.1.3.26

(Bio-Feed Phytase CT 2X/Ronozyme P5000 (CT) and Bio-Feed Phytase L 4X/Ronozyme P20000 (L)

Additive composition:

Preparation of 6-phytase produced by Aspergillus oryzae (DSM 14223) having a minimum activity of:

Coated form: 5 000 FYT (1)/g

Liquid form: 20 000 FYT/ml

| | Characterisation of the active substance:
  6-phytase produced by Aspergillus oryzae (DSM 14223) |
| --- | --- |

Characterisation of the active substance:

6-phytase produced by Aspergillus oryzae (DSM 14223)

| | Analytical method (2)

  Colorimetric method based on reaction of vanadomolybdate on inorganic phosphate produced by action of 6-phytase on phytate-containing substrate (sodium phytate) at pH 5,5 and 37 °C. |
| --- | --- |

Analytical method (2)

Colorimetric method based on reaction of vanadomolybdate on inorganic phosphate produced by action of 6-phytase on phytate-containing substrate (sodium phytate) at pH 5,5 and 37 °C.

Ducks

—

250

—

| 1. | In the directions for use of the additive and premixture, indicate storage temperature, storage life and stability to pelleting. |
| --- | --- |

1.

In the directions for use of the additive and premixture, indicate storage temperature, storage life and stability to pelleting.

| 2. | Recommended dose per kg of complete feedingstuff:
  500-1 000 FYT/kg. |
| --- | --- |

2.

Recommended dose per kg of complete feedingstuff:

500-1 000 FYT/kg.

| 3. | For use in compound feed containing more than 0,25 % phytin-bound phosphorus. |
| --- | --- |

3.

For use in compound feed containing more than 0,25 % phytin-bound phosphorus.

8.1.2018

---

(1)  1 FYT is the amount of enzyme which liberates 1 micromole of inorganic phosphate per minute from sodium phytate at pH 5,5 and 37 °C.

(2)  Details of the analytical methods are available at the following address of the Community Reference Laboratory: www.irmm.jrc.be/crl-feed-additives

---

| 19.12.2007 | EN | Official Journal of the European Union | L 333/57 |
| --- | --- | --- | --- |

19.12.2007

EN

Official Journal of the European Union

L 333/57

---

COMMISSION REGULATION (EC) No 1501/2007

of 18 December 2007

concerning the authorisation of a new use of endo-1,4-beta-xylanase EC 3.2.1.8 (Safizym X) as a feed additive

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,

Whereas:

| (1) | Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. |
| --- | --- |

(1)

Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation.

| (2) | In accordance with Article 7 of Regulation (EC) No 1831/2003, an application was submitted for the authorisation of the preparation set out in the Annex to this Regulation. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003. |
| --- | --- |

(2)

In accordance with Article 7 of Regulation (EC) No 1831/2003, an application was submitted for the authorisation of the preparation set out in the Annex to this Regulation. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003.

| (3) | The application concerns a new use of the preparation of endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum (CNCM MA 6-10) (Safizym X), as a feed additive for ducks, to be classified in the additive category ‘zootechnical additives’. |
| --- | --- |

(3)

The application concerns a new use of the preparation of endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum (CNCM MA 6-10) (Safizym X), as a feed additive for ducks, to be classified in the additive category ‘zootechnical additives’.

| (4) | The use of the preparation of endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum (CNCM MA 6-10) was authorised without a time limit for chickens for fattening by Commission Regulation (EC) No 1453/2004 (2), without a time limit for turkeys for fattening by Commission Regulation (EC) No 943/2005 (3), without a time limit for laying hens by Commission Regulation (EC) No 1810/2005 (4) and for ten years for piglets (weaned) by Commission Regulation (EC) No 497/2007 (5). |
| --- | --- |

(4)

The use of the preparation of endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum (CNCM MA 6-10) was authorised without a time limit for chickens for fattening by Commission Regulation (EC) No 1453/2004 (2), without a time limit for turkeys for fattening by Commission Regulation (EC) No 943/2005 (3), without a time limit for laying hens by Commission Regulation (EC) No 1810/2005 (4) and for ten years for piglets (weaned) by Commission Regulation (EC) No 497/2007 (5).

| (5) | New data were submitted in support of an application for authorisation for ducks. The European Food Safety Authority (the Authority) concluded in its opinion of 10 July 2007 that the preparation of endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum (CNCM MA 6-10) (Safizym X) does not have an adverse effect on animal health, human health or the environment (6). It further concluded that that preparation does not present any other risk which would, in accordance with Article 5(2) of Regulation (EC) No 1831/2003, exclude authorisation for this additional animal category. According to that opinion, the use of that preparation is efficacious in digestibility of feedingstuffs. The Authority does not consider that there is a need for specific requirements of post market monitoring. It also verified the report on the method of analysis of the feed additive in feed submitted by the Community Reference Laboratory set up by Regulation (EC) No 1831/2003. |
| --- | --- |

(5)

New data were submitted in support of an application for authorisation for ducks. The European Food Safety Authority (the Authority) concluded in its opinion of 10 July 2007 that the preparation of endo-1,4-beta-xylanase EC 3.2.1.8 produced by Trichoderma longibrachiatum (CNCM MA 6-10) (Safizym X) does not have an adverse effect on animal health, human health or the environment (6). It further concluded that that preparation does not present any other risk which would, in accordance with Article 5(2) of Regulation (EC) No 1831/2003, exclude authorisation for this additional animal category. According to that opinion, the use of that preparation is efficacious in digestibility of feedingstuffs. The Authority does not consider that there is a need for specific requirements of post market monitoring. It also verified the report on the method of analysis of the feed additive in feed submitted by the Community Reference Laboratory set up by Regulation (EC) No 1831/2003.

| (6) | The assessment of that preparation shows that the conditions for authorisation, provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of that preparation should be authorised, as specified in the Annex to this Regulation. |
| --- | --- |

(6)

The assessment of that preparation shows that the conditions for authorisation, provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of that preparation should be authorised, as specified in the Annex to this Regulation.

| (7) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
| --- | --- |

(7)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1

The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘digestibility enhancers’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.

Article 2

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 December 2007.

For the Commission

Markos KYPRIANOU

Member of the Commission

---

(1)  OJ L 268, 18.10.2003, p. 29. Regulation as amended by Commission Regulation (EC) No 378/2005 (OJ L 59, 5.3.2005, p. 8).

1

(2)  OJ L 269, 17.8.2004, p. 3.

2

(3)  OJ L 159, 22.6.2005, p. 6.

3

(4)  OJ L 291, 5.11.2005, p. 5. Regulation as amended by Regulation (EC) No 184/2007 (OJ L 63, 1.3.2007, p. 1).

4

(5)  OJ L 117, 5.5.2007, p. 11.

5

(6)  Opinion of the Scientific Panel on Additives and Products or Substances used in Animal Feed on the safety and efficacy of the enzyme preparation Safizym X (endo-1,4-beta-xylanase) as feed additive for ducks in accordance with Regulation (EC) No 1831/2003. Adopted on 10 July 2007The EFSA Journal (2007) 520, 1-8.

6

The EFSA Journal

---

ANNEX

| Identification number of the additive | Name of the holder of authorisation | Additive
  (Trade name) | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Unit of activity/kg of complete feedingstuff with a moisture content of 12 % |
| Category of zootechnical additives. Functional group: digestibility enhancers |
| 4a1613 | Société Industrielle Lesaffre | Endo-1,4-beta-xylanase
  EC 3.2.1.8
  (Safizym X) | | Additive composition:
  Preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (CNCM MA 6-10W) having a minimum activity of: | Powder form: 70 000 IFP (1)/g |

Identification number of the additive

Name of the holder of authorisation

Additive

(Trade name)

Composition, chemical formula, description, analytical method

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

Unit of activity/kg of complete feedingstuff with a moisture content of 12 %

Category of zootechnical additives. Functional group: digestibility enhancers

4a1613

Société Industrielle Lesaffre

Endo-1,4-beta-xylanase

EC 3.2.1.8

(Safizym X)

Additive composition:

Preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (CNCM MA 6-10W) having a minimum activity of:

Powder form: 70 000 IFP (1)/g

| | Liquid form: 7 000 IFP/ml |
| --- | --- |

Liquid form: 7 000 IFP/ml

| | Characterisation of the active substance:
  endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (CNCM MA 6-10W) |
| --- | --- |

Characterisation of the active substance:

endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (CNCM MA 6-10W)

| | Analytical method (2):
  Reducing sugar assay for endo-1,4-beta-xylanase by colorimetric reaction of dinitrosalicylic acid reagent on reducing sugar yield. |
| --- | --- |

Analytical method (2):

Reducing sugar assay for endo-1,4-beta-xylanase by colorimetric reaction of dinitrosalicylic acid reagent on reducing sugar yield.

Ducks

—

700 IFP

—

| 1. | In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting. |
| --- | --- |

1.

In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.

| 2. | Recommended dose per kilogram of complete feedingstuff: 2 800 IFP. |
| --- | --- |

2.

Recommended dose per kilogram of complete feedingstuff: 2 800 IFP.

| 3. | For use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans), e.g. containing more than 50 % wheat. |
| --- | --- |

3.

For use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans), e.g. containing more than 50 % wheat.

8.1.2018

---

(1)  1 IFP is the amount of enzyme which liberates 1 micromole of reducing sugars (xylose equivalents) from oat xylan per minute at pH 4,8 and 50 °C.

(2)  Details of the analytical methods are available at the following address of the Community Reference Laboratory: www.irmm.jrc.be/crl-feed-additives

---

| 19.12.2007 | EN | Official Journal of the European Union | L 333/60 |
| --- | --- | --- | --- |

19.12.2007

EN

Official Journal of the European Union

L 333/60

---

COMMISSION REGULATION (EC) No 1502/2007

of 18 December 2007

on the issuing of import licences for applications lodged during the first seven days of December 2007 under the tariff quota opened by Regulation (EC) No 812/2007 for pigmeat

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2759/75 of 29 October 1975 on the common organisation of the market in pigmeat (1),

Having regard to Commission Regulation (EC) No 812/2007 of 11 July 2007 opening and providing for the administration of a tariff quota for pigmeat allocated to the United States of America (2), in particular Article 5(5) thereof,

Whereas:

| (1) | Regulation (EC) No 812/2007 opened tariff quotas for imports of pigmeat products. |
| --- | --- |

(1)

Regulation (EC) No 812/2007 opened tariff quotas for imports of pigmeat products.

| (2) | The applications for import licences lodged during the first seven days of December 2007 for the subperiod 1 January to 31 March 2008 do not cover the total quantity available. The quantities for which applications have not been lodged should therefore be determined and these should be added to the quantity fixed for the following quota subperiod, |
| --- | --- |

(2)

The applications for import licences lodged during the first seven days of December 2007 for the subperiod 1 January to 31 March 2008 do not cover the total quantity available. The quantities for which applications have not been lodged should therefore be determined and these should be added to the quantity fixed for the following quota subperiod,

HAS ADOPTED THIS REGULATION:

Article 1

The quantities for which import licence applications covered by the quota with serial number 09.4170 have not been lodged under Regulation (EC) No 812/2007, to be added to the subperiod 1 April to 30 June 2008, are 1 843 025 kg.

Article 2

This Regulation shall enter into force on 19 December 2007.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 December 2007.

For the Commission

Jean-Luc DEMARTY

Director-General for Agriculture and Rural Development

---

(1)  OJ L 282, 1.11.1975, p. 1. Regulation as last amended by Regulation (EC) No 1913/2005 (OJ L 307, 25.11.2005, p. 2). Regulation (EEC) No 2759/75 will be replaced by Regulation (EC) No 1234/2007 (OJ L 299, 16.11.2007, p. 1) as from 1 July 2008.

1

(2)  OJ L 182, 12.7.2007, p. 7.

2

---

| 19.12.2007 | EN | Official Journal of the European Union | L 333/61 |
| --- | --- | --- | --- |

19.12.2007

EN

Official Journal of the European Union

L 333/61

---

COMMISSION REGULATION (EC) No 1503/2007

of 18 December 2007

on the issuing of import licences for applications lodged during the first seven days of December 2007 under the tariff quota opened by Regulation (EC) No 979/2007 for pigmeat

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2759/75 of 29 October 1975 on the common organisation of the market in pigmeat (1),

Having regard to Commission Regulation (EC) No 979/2007 of 21 August 2007 opening and providing for the administration of an import tariff quota for pigmeat originating in Canada (2), and in particular Article 5(5) thereof,

Whereas:

| (1) | Regulation (EC) No 979/2007 opened import tariff quotas for pigmeat products. |
| --- | --- |

(1)

Regulation (EC) No 979/2007 opened import tariff quotas for pigmeat products.

| (2) | The applications for import licences lodged during the first seven days of December 2007 for the subperiod 1 January to 31 March 2008 do not cover the total quantity available. The quantities for which applications have not been lodged should therefore be determined and these should be added to the quantity fixed for the following quota subperiod, |
| --- | --- |

(2)

The applications for import licences lodged during the first seven days of December 2007 for the subperiod 1 January to 31 March 2008 do not cover the total quantity available. The quantities for which applications have not been lodged should therefore be determined and these should be added to the quantity fixed for the following quota subperiod,

HAS ADOPTED THIS REGULATION:

Article 1

The quantities for which import licence applications under quota 09.4204 have not been lodged under Regulation (EC) No 979/2007, to be added to the subperiod 1 April to 30 June 2008, are 3 468 000 kg.

Article 2

This Regulation shall enter into force on 19 December 2007.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 December 2007.

For the Commission

Jean-Luc DEMARTY

Director-General for Agriculture and Rural Development

---

(1)  OJ L 282, 1.11.1975, p. 1. Regulation as last amended by Regulation (EC) No 1913/2005 (OJ L 307, 25.11.2005, p. 2).

1

(2)  OJ L 217, 22.8.2007, p. 12. Regulation (EEC) No 2759/75 will be replaced by Regulation (EC) No 1234/2007 (OJ L 299, 16.11.2007, p. 1) as from 1 July 2008.

2

---

| 19.12.2007 | EN | Official Journal of the European Union | L 333/62 |
| --- | --- | --- | --- |

19.12.2007

EN

Official Journal of the European Union

L 333/62

---

COMMISSION REGULATION (EC) No 1504/2007

of 18 December 2007

on the issuing of import licences for applications lodged during the first seven days of December 2007 under tariff quotas opened by Regulation (EC) No 806/2007 for pigmeat

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2759/75 of 29 October 1975 on the common organisation of the market in pigmeat (1),

Having regard to Commission Regulation (EC) No 1301/2006 of 31 August 2006 laying down common rules for the administration of import tariff quotas for agricultural products managed by a system of import licences (2), and in particular Article 7(2) thereof,

Having regard to Commission Regulation (EC) No 806/2007 of 10 July 2007 opening and providing for the administration of tariff quotas for pigmeat (3), in particular Article 5(6) thereof,

Whereas:

| (1) | Regulation (EC) No 806/2007 opened tariff quotas for imports of pigmeat products. |
| --- | --- |

(1)

Regulation (EC) No 806/2007 opened tariff quotas for imports of pigmeat products.

| (2) | The applications for import licences lodged during the first seven days of December 2007 for the subperiod 1 January to 31 March 2008 relate, for some quotas, to quantities exceeding those available. The extent to which licences may be issued should therefore be determined and an allocation coefficient laid down to be applied to the quantities applied for, |
| --- | --- |

(2)

The applications for import licences lodged during the first seven days of December 2007 for the subperiod 1 January to 31 March 2008 relate, for some quotas, to quantities exceeding those available. The extent to which licences may be issued should therefore be determined and an allocation coefficient laid down to be applied to the quantities applied for,

HAS ADOPTED THIS REGULATION:

Article 1

The quantities for which import licence applications have not been lodged under Regulation (EC) No 806/2007, to be added to subperiod 1 April to 30 June 2008, are fixed in the Annex.

Article 2

This Regulation shall enter into force on 19 December 2007.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 December 2007.

For the Commission

Jean-Luc DEMARTY

Director-General for Agriculture and Rural Development

---

(1)  OJ L 282, 1.11.1975, p. 1. Regulation as last amended by Regulation (EC) No 1913/2005 (OJ L 307, 25.11.2005, p. 2). Regulation (EEC) No 2759/75 will be replaced by Regulation (EC) No 1234/2007 (OJ L 299, 16.11.2007, p. 1) as from 1 July 2008.

1

(2)  OJ L 238, 1.9.2006, p. 13. Regulation as amended by Regulation (EC) No 289/2007 (OJ L 78, 17.3.2007, p. 17).

2

(3)  OJ L 181, 11.7.2007, p. 3.

3

---

ANNEX

| Group No | Serial No | Allocation coefficient for import licence applications lodged for the subperiod 1.1.2008-31.3.2008
  (%) | Quantities not applied for to be added to the subperiod 1.4.2008-30.6.2008
  (kg) |
| --- | --- | --- | --- |
| G2 | 09.4038 | (2) | 7 045 625 |
| G3 | 09.4039 | (2) | 2 813 000 |
| G4 | 09.4071 | (1) | 2 251 500 |
| G5 | 09.4072 | (1) | 4 620 750 |
| G6 | 09.4073 | (1) | 11 300 250 |
| G7 | 09.4074 | (2) | 3 562 706 |

Group No

Serial No

Allocation coefficient for import licence applications lodged for the subperiod 1.1.2008-31.3.2008

(%)

Quantities not applied for to be added to the subperiod 1.4.2008-30.6.2008

(kg)

G2

09.4038

(2)

7 045 625

G3

09.4039

(2)

2 813 000

G4

09.4071

(1)

2 251 500

G5

09.4072

(1)

4 620 750

G6

09.4073

(1)

11 300 250

G7

09.4074

(2)

3 562 706

---

(1)  Not applicable: no licence application has been sent to the Commission.

(2)  Not applicable: the applications do not cover the total quantity available.

---

| 19.12.2007 | EN | Official Journal of the European Union | L 333/64 |
| --- | --- | --- | --- |

19.12.2007

EN

Official Journal of the European Union

L 333/64

---

COMMISSION REGULATION (EC) No 1505/2007

of 18 December 2007

on the issuing of import licences for applications lodged during the first seven days of December 2007 under tariff quotas opened by Regulation (EC) No 533/2007 for poultrymeat

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Regulation (EEC) No 2777/75 of the Council of 29 October 1975 on the common organisation of the market in poultrymeat (1),

Having regard to Commission Regulation (EC) No 1301/2006 of 31 August 2006 laying down common rules for the administration of import tariff quotas for agricultural products managed by a system of import licences (2), and in particular Article 7(2) thereof,

Having regard to Commission Regulation (EC) No 533/2007 of 14 May 2007 opening and providing for the administration of tariff quotas in the poultrymeat sector (3), and in particular Article 5(6) thereof,

Whereas:

| (1) | Regulation (EC) No 533/2007 opened tariff quotas for imports of products in the poultrymeat sector. |
| --- | --- |

(1)

Regulation (EC) No 533/2007 opened tariff quotas for imports of products in the poultrymeat sector.

| (2) | The applications for import licences lodged during the first seven days of December 2007 for the subperiod 1 January to 31 March 2008 relate, for some quotas, to quantities exceeding those available. The extent to which licences may be issued should therefore be determined and an allocation coefficient laid down to be applied to the quantities applied for. |
| --- | --- |

(2)

The applications for import licences lodged during the first seven days of December 2007 for the subperiod 1 January to 31 March 2008 relate, for some quotas, to quantities exceeding those available. The extent to which licences may be issued should therefore be determined and an allocation coefficient laid down to be applied to the quantities applied for.

| (3) | The applications for import licences lodged during the first seven days of December 2007 for the subperiod 1 January to 31 March 2008 do not, for some quotas, cover the total quantity available. The quantities for which applications have not been lodged should therefore be determined and these should be added to the quantity fixed for the following quota subperiod, |
| --- | --- |

(3)

The applications for import licences lodged during the first seven days of December 2007 for the subperiod 1 January to 31 March 2008 do not, for some quotas, cover the total quantity available. The quantities for which applications have not been lodged should therefore be determined and these should be added to the quantity fixed for the following quota subperiod,

HAS ADOPTED THIS REGULATION:

Article 1

1.   The quantities for which import licence applications have been lodged pursuant to Regulation (EC) No 533/2007 for the subperiod 1 January to 31 March 2008 shall be multiplied by the allocation coefficients set out in the Annex to this Regulation.

2.   The quantities for which import licence applications have not been lodged pursuant to Regulation (EC) No 533/2007, to be added to the subperiod 1 April to 30 June 2008, are set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on 19 December 2007.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 December 2007.

For the Commission

Jean-Luc DEMARTY

Director-General for Agriculture and Rural Development

---

(1)  OJ L 282, 1.11.1975, p. 77. Regulation as last amended by Regulation (EC) No 679/2006 (OJ L 119, 4.5.2006, p. 1). Regulation (EEC) No 2777/75 will be replaced by Regulation (EC) No 1234/2007 (OJ L 299, 16.11.2007, p. 1) as from 1 July 2008.

1

(2)  OJ L 238, 1.9.2006, p. 13. Regulation as amended by Regulation (EC) No 289/2007 (OJ L 78, 17.3.2007, p. 17).

2

(3)  OJ L 125, 15.5.2007, p. 9.

3

---

ANNEX

| Group No | Order No | Allocation coefficient for import licence applications lodged for the subperiod 1.1.2008-31.3.2008
  (in %) | Quantities not applied for to be added to the subperiod 1.4.2008-30.6.2008
  (in kg) |
| --- | --- | --- | --- |
| P1 | 09.4067 | 10,539639 | — |
| P2 | 09.4068 | 86,019628 | — |
| P3 | 09.4069 | 1,512868 | — |
| P4 | 09.4070 | (1) | 74 120 |

Group No

Order No

Allocation coefficient for import licence applications lodged for the subperiod 1.1.2008-31.3.2008

(in %)

Quantities not applied for to be added to the subperiod 1.4.2008-30.6.2008

(in kg)

P1

09.4067

10,539639

—

P2

09.4068

86,019628

—

P3

09.4069

1,512868

—

P4

09.4070

(1)

74 120

---

(1)  Not applied: the applications do not cover the total quantity available.

---

| 19.12.2007 | EN | Official Journal of the European Union | L 333/66 |
| --- | --- | --- | --- |

19.12.2007

EN

Official Journal of the European Union

L 333/66

---

COMMISSION REGULATION (EC) No 1506/2007

of 18 December 2007

on the issuing of import licences for applications lodged during the first seven days of December 2007 under tariff quotas opened by Regulation (EC) No 539/2007 for certain products in the egg sector and for egg albumin

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Regulation (EEC) No 2771/75 of the Council of 29 October 1975 on the common organisation of the market in eggs (1), and in particular Article 6(1) thereof,

Having regard to Regulation (EEC) No 2783/75 of the Council of 29 October 1975 on the common system of trade for ovalbumin and lactalbumin (2), and in particular Article 4(1) thereof,

Having regard to Commission Regulation (EC) No 1301/2006 of 31 August 2006 laying down common rules for the administration of import tariff quotas for agricultural products managed by a system of import licences (3), and in particular Article 7(2) thereof,

Having regard to Commission Regulation (EC) No 539/2007 of 15 May 2007 opening and providing for the administration of tariff quotas in the egg sector and for egg albumin (4), and in particular Article 5(6) thereof,

Whereas:

| (1) | Regulation (EC) No 539/2007 opened tariff quotas for imports of products in the egg sector and for egg albumin. |
| --- | --- |

(1)

Regulation (EC) No 539/2007 opened tariff quotas for imports of products in the egg sector and for egg albumin.

| (2) | The applications for import licences lodged during the first seven days of December 2007 for the subperiod 1 January to 31 March 2008 relate, for some quotas, to quantities exceeding those available. The extent to which licences may be issued should therefore be determined and an allocation coefficient laid down to be applied to the quantities applied for. |
| --- | --- |

(2)

The applications for import licences lodged during the first seven days of December 2007 for the subperiod 1 January to 31 March 2008 relate, for some quotas, to quantities exceeding those available. The extent to which licences may be issued should therefore be determined and an allocation coefficient laid down to be applied to the quantities applied for.

| (3) | The applications for import licences lodged during the first seven days of December 2007 for the subperiod 1 January to 31 March 2008 do not, for some quotas, cover the total quantity available. The quantities for which applications have not been lodged should therefore be determined and these should be added to the quantity fixed for the following quota subperiod, |
| --- | --- |

(3)

The applications for import licences lodged during the first seven days of December 2007 for the subperiod 1 January to 31 March 2008 do not, for some quotas, cover the total quantity available. The quantities for which applications have not been lodged should therefore be determined and these should be added to the quantity fixed for the following quota subperiod,

HAS ADOPTED THIS REGULATION:

Article 1

1.   The quantities for which import licence applications have been lodged pursuant to Regulation (EC) No 539/2007 for the subperiod 1 January to 31 March 2008 shall be multiplied by the allocation coefficients set out in the Annex to this Regulation.

2.   The quantities for which import licence applications have not been lodged pursuant to Regulation (EC) No 539/2007, to be added to the subperiod 1 April to 30 June 2008, are set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on 19 December 2007.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 December 2007.

For the Commission

Jean-Luc DEMARTY

Director-General for Agriculture and Rural Development

---

(1)  OJ L 282, 1.11.1975, p. 49. Regulation as last amended by Regulation (EC) No 679/2006 (OJ L 119, 4.5.2006, p. 1). Regulation (EEC) No 2771/75 will be replaced by Regulation (EC) No 1234/2007 (OJ L 299, 16.11.2007, p. 1) as from 1 July 2008.

1

(2)  OJ L 282, 1.11.1975, p. 104. Regulation as last amended by Commission Regulation (EC) No 2916/95 (OJ L 305, 19.12.1995, p. 49).

2

(3)  OJ L 238, 1.9.2006, p. 13. Regulation as amended by Regulation (EC) No 289/2007 (OJ L 78, 17.3.2007, p. 17).

3

(4)  OJ L 128, 16.5.2007, p. 19.

4

---

ANNEX

| Group No | Order No | Allocation coefficient for import licence applications lodged for the subperiod 1.1.2008-31.3.2008
  (%) | Quantities not applied for to be added to the subperiod 1.4.2008-30.6.2008
  (kg) |
| --- | --- | --- | --- |
| E1 | 09.4015 | (1) | 107 825 000 |
| E2 | 09.4401 | 25,000042 | — |
| E3 | 09.4402 | (2) | 6 811 495 |

Group No

Order No

Allocation coefficient for import licence applications lodged for the subperiod 1.1.2008-31.3.2008

(%)

Quantities not applied for to be added to the subperiod 1.4.2008-30.6.2008

(kg)

E1

09.4015

(1)

107 825 000

E2

09.4401

25,000042

—

E3

09.4402

(2)

6 811 495

---

(1)  Not applied: no licence application has been sent to the Commission.

(2)  Not applied: the applications do not cover the total quantity available.

---

| 19.12.2007 | EN | Official Journal of the European Union | L 333/68 |
| --- | --- | --- | --- |

19.12.2007

EN

Official Journal of the European Union

L 333/68

---

COMMISSION REGULATION (EC) No 1507/2007

of 18 December 2007

on the issuing of import licences for applications lodged during the first seven days of December 2007 under the tariff quota opened by Regulation (EC) No 536/2007 for poultrymeat

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2777/75 of 29 October 1975 on the common organisation of the market in poultrymeat (1),

Having regard to Commission Regulation (EC) No 536/2007 of 15 May 2007 opening and providing for the administration of a tariff quota for poultrymeat allocated to the United States of America (2), and in particular Article 5(5) thereof,

Whereas:

| (1) | Regulation (EC) No 536/2007 opened import tariff quotas for poultrymeat products. |
| --- | --- |

(1)

Regulation (EC) No 536/2007 opened import tariff quotas for poultrymeat products.

| (2) | The applications for import licences lodged during the first seven days of December 2007 for the subperiod 1 January to 31 March 2008 do not cover the total quantity available. The quantities for which applications have not been lodged should therefore be determined and these should be added to the quantity fixed for the following quota subperiod, |
| --- | --- |

(2)

The applications for import licences lodged during the first seven days of December 2007 for the subperiod 1 January to 31 March 2008 do not cover the total quantity available. The quantities for which applications have not been lodged should therefore be determined and these should be added to the quantity fixed for the following quota subperiod,

HAS ADOPTED THIS REGULATION:

Article 1

The quantities for which import licence applications under quota 09.4169 have not been lodged under Regulation (EC) No 536/2007, to be added to the subperiod 1 April to 30 June 2008, are 12 498 750 kg.

Article 2

This Regulation shall enter into force on 19 December 2007.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 December 2007.

For the Commission

Jean-Luc DEMARTY

Director-General for Agriculture and Rural Development

---

(1)  OJ L 282, 1.11.1975, p. 77. Regulation as last amended by Regulation (EC) No 679/2006 (OJ L 119, 4.5.2006, p. 1). Regulation (EEC) No 2777/75 will be replaced by Regulation (EC) No 1234/2007 (OJ L 299, 16.11.2007, p. 1) as from 1 July 2008.

1

(2)  OJ L 128, 16.5.2007, p. 6.

2

---

| 19.12.2007 | EN | Official Journal of the European Union | L 333/69 |
| --- | --- | --- | --- |

19.12.2007

EN

Official Journal of the European Union

L 333/69

---

COMMISSION REGULATION (EC) No 1508/2007

of 18 December 2007

determining the extent to which applications for import rights lodged for the 2008 quota year for the import of live bovine animals of a weight exceeding 160 kg and originating in Switzerland, provided for in Regulation (EC) No 2172/2005, may be accepted

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 1254/1999 of 17 May 1999 on the common organisation of the market in beef and veal (1),

Having regard to Commission Regulation (EC) No 2172/2005 of 23 December 2005 laying down detailed rules for the application of an import tariff quota for live bovine animals of a weight exceeding 160 kg and originating in Switzerland provided for in the Agreement between the European Community and the Swiss Confederation on trade in agricultural products (2), and in particular Article 4(1) thereof,

Whereas:

| (1) | Article 1(1) of Regulation (EC) No 2172/2005 sets the duty-free annual tariff quota for which Community importers may lodge an application for import rights in accordance with Article 3 of that Regulation at 4 600 head of cattle. |
| --- | --- |

(1)

Article 1(1) of Regulation (EC) No 2172/2005 sets the duty-free annual tariff quota for which Community importers may lodge an application for import rights in accordance with Article 3 of that Regulation at 4 600 head of cattle.

| (2) | The quantities of import rights applied for are such that the applications may be accepted in full, |
| --- | --- |

(2)

The quantities of import rights applied for are such that the applications may be accepted in full,

HAS ADOPTED THIS REGULATION:

Article 1

Each application for import rights lodged in accordance with Article 3(3) of Regulation (EC) No 2172/2005 for the quota period from 1 January to 31 December 2008 shall be accepted at a rate of 100 % of the import rights applied for.

Article 2

This Regulation shall enter into force on 19 December 2007.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 December 2007.

For the Commission

Jean-Luc DEMARTY

Director-General for Agriculture and Rural Development

---

(1)  OJ L 160, 26.6.1999, p. 21. Regulation as last amended by Regulation (EC) No 1913/2005 (OJ L 307, 25.11.2005, p. 2). Regulation (EC) No 1254/1999 will be replaced by Regulation (EC) No 1234/2007 (OJ L 299, 16.11.2007, p. 1) as from 1 July 2008.

1

(2)  OJ L 346, 29.12.2005, p. 10. Regulation as last amended by Regulation (EC) No 1965/2006 (OJ L 408, 30.12.2006, p. 26).

2

---

| 19.12.2007 | EN | Official Journal of the European Union | L 333/70 |
| --- | --- | --- | --- |

19.12.2007

EN

Official Journal of the European Union

L 333/70

---

COMMISSION REGULATION (EC) No 1509/2007

of 18 December 2007

amending the representative prices and additional duties for the import of certain products in the sugar sector fixed by Regulation (EC) No 1109/2007 for the 2007/08 marketing year

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 318/2006 of 20 February 2006 on the common organisation of the markets in the sugar sector (1),

Having regard to Commission Regulation (EC) No 951/2006 of 30 June 2006 laying down detailed rules for the implementation of Council Regulation (EC) No 318/2006 as regards trade with third countries in the sugar sector (2), and in particular of the Article 36,

Whereas:

| (1) | The representative prices and additional duties applicable to imports of white sugar, raw sugar and certain syrups for the 2007/08 marketing year are fixed by Commission Regulation (EC) No 1109/2007 (3). These prices and duties have been last amended by Commission Regulation (EC) No 1457/2007 (4). |
| --- | --- |

(1)

The representative prices and additional duties applicable to imports of white sugar, raw sugar and certain syrups for the 2007/08 marketing year are fixed by Commission Regulation (EC) No 1109/2007 (3). These prices and duties have been last amended by Commission Regulation (EC) No 1457/2007 (4).

| (2) | The data currently available to the Commission indicate that the said amounts should be changed in accordance with the rules and procedures laid down in Regulation (EC) No 951/2006, |
| --- | --- |

(2)

The data currently available to the Commission indicate that the said amounts should be changed in accordance with the rules and procedures laid down in Regulation (EC) No 951/2006,

HAS ADOPTED THIS REGULATION:

Article 1

The representative prices and additional duties on imports of the products referred to in Article 36 of Regulation (EC) No 951/2006, as fixed by Regulation (EC) No 1109/2007 for the 2007/2008 marketing year are hereby amended as set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on 19 December 2007.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 18 December 2007.

For the Commission

Jean-Luc DEMARTY

Director-General for Agriculture and Rural Development

---

(1)  OJ L 58, 28.2.2006, p. 1. Regulation as last amended by Regulation (EC) No 1260/2007 (OJ L 283, 27.10.2007, p. 1). Regulation (EC) No 318/2006 will be replaced by Regulation (EC) No 1234/2007 (OJ L 299, 16.11.2007, p. 1) as from 1 October 2008.

1

(2)  OJ L 178, 1.7.2006, p. 24. Regulation as amended by Regulation (EC) No 2031/2006 (OJ L 414, 30.12.2006, p. 43).

2

(3)  OJ L 253, 28.9.2007, p. 5.

3

(4)  OJ L 325, 11.12.2007, p. 81.

4

---

ANNEX

Amended representative prices and additional duties applicable to imports of white sugar, raw sugar and products covered by CN code 1702 90 99 applicable from 19 December 2007

| (EUR) |
| --- |
| CN code | Representative price per 100 kg of the product concerned | Additional duty per 100 kg of the product concerned |
| 1701 11 10 (1) | 21,15 | 5,73 |
| 1701 11 90 (1) | 21,15 | 11,14 |
| 1701 12 10 (1) | 21,15 | 5,54 |
| 1701 12 90 (1) | 21,15 | 10,62 |
| 1701 91 00 (2) | 21,30 | 15,50 |
| 1701 99 10 (2) | 21,30 | 10,06 |
| 1701 99 90 (2) | 21,30 | 10,06 |
| 1702 90 99 (3) | 0,21 | 0,43 |

(EUR)

CN code

Representative price per 100 kg of the product concerned

Additional duty per 100 kg of the product concerned

1701 11 10 (1)

21,15

5,73

1701 11 90 (1)

21,15

11,14

1701 12 10 (1)

21,15

5,54

1701 12 90 (1)

21,15

10,62

1701 91 00 (2)

21,30

15,50

1701 99 10 (2)

21,30

10,06

1701 99 90 (2)

21,30

10,06

1702 90 99 (3)

0,21

0,43

---

(1)  Fixed for the standard quality defined in Annex I.III to Council Regulation (EC) No 318/2006 (OJ L 58, 28.2.2006, p. 1).

(2)  Fixed for the standard quality defined in Annex I.II to Regulation (EC) No 318/2006.

(3)  Fixed per 1 % sucrose content.

---

II Acts adopted under the EC Treaty/Euratom Treaty whose publication is not obligatory

DECISIONS

Commission

| 19.12.2007 | EN | Official Journal of the European Union | L 333/72 |
| --- | --- | --- | --- |

19.12.2007

EN

Official Journal of the European Union

L 333/72

---

COMMISSION DECISION

of 6 December 2007

establishing a model for the lists of entities approved by Member States in accordance with various provisions of Community veterinary legislation, and the rules applying to the transmission of these lists to the Commission

(notified under document number C(2007) 5882)

(Codified version)

(Text with EEA relevance)

(2007/846/EC)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Directive 64/432/EEC of 26 June 1964 on animal health problems affecting intra-Community trade in bovine animals and swine (1), and in particular Article 11(6) thereof,

Having regard to Council Directive 88/407/EEC of 14 June 1988 laying down the animal health requirements applicable to intra-Community trade in and imports of semen of domestic animals of the bovine species (2), and in particular Article 5(2) thereof,

Having regard to Council Directive 89/556/EEC of 25 September 1989 on animal health conditions governing intra-Community trade in and imports from third countries of embryos of domestic animals of the bovine species (3), and in particular Article 5(3) thereof,

Having regard to Council Directive 90/426/EEC of 26 June 1990 on animal health conditions governing the movement and import from third countries of equidae (4), and in particular Article 7 thereof,

Having regard to Council Directive 90/429/EEC of 26 June 1990 laying down the animal health requirements applicable to intra-Community trade in and imports of semen of domestic animals of the porcine species (5), and in particular Article 5(3) thereof,

Having regard to Council Directive 91/68/EEC of 28 January 1991 on animal health conditions governing intra-Community trade in ovine and caprine animals (6), and in particular Article 8a(6) thereof,

Having regard to Council Directive 92/65/EEC of 13 July 1992 laying down animal health requirements governing trade and imports into the Community of animals, semen, ova and embryos not subject to animal health requirements laid down in specific Community rules referred to in Annex A(I) to Directive 90/425/EEC (7), and in particular Article 17(3)(c) and Article 18(1) fourth indent thereof,

Whereas:

| (1) | Commission Decision 2001/106/EC of 24 January 2001 establishing a model for the lists of entities approved by Member States in accordance with various provisions of Community veterinary legislation, and the rules applying to the transmission of these lists to the Commission (8), has been substantially amended several times (9). In the interests of clarity and rationality the said Decision should be codified. |
| --- | --- |

(1)

Commission Decision 2001/106/EC of 24 January 2001 establishing a model for the lists of entities approved by Member States in accordance with various provisions of Community veterinary legislation, and the rules applying to the transmission of these lists to the Commission (8), has been substantially amended several times (9). In the interests of clarity and rationality the said Decision should be codified.

| (2) | Intra-Community trade of bovine, porcine, ovine, caprine and equine animals is permitted from assembly centres approved by the competent authorities of the Member State where they are located. |
| --- | --- |

(2)

Intra-Community trade of bovine, porcine, ovine, caprine and equine animals is permitted from assembly centres approved by the competent authorities of the Member State where they are located.

| (3) | Intra-Community trade of semen of domestic animals of the bovine and porcine species is permitted from centres approved by the competent authorities of the Member State where they are located. |
| --- | --- |

(3)

Intra-Community trade of semen of domestic animals of the bovine and porcine species is permitted from centres approved by the competent authorities of the Member State where they are located.

| (4) | Intra-Community trade of embryos and ova of the bovine species is permitted if they have been collected, processed and stored by embryo collection teams approved by the competent authorities of the Member State where they are acting. |
| --- | --- |

(4)

Intra-Community trade of embryos and ova of the bovine species is permitted if they have been collected, processed and stored by embryo collection teams approved by the competent authorities of the Member State where they are acting.

| (5) | Each Member State is to send to the Commission and to the other Member States the lists of assembly centres, semen collection centres and embryo collection teams it has approved on its territory. |
| --- | --- |

(5)

Each Member State is to send to the Commission and to the other Member States the lists of assembly centres, semen collection centres and embryo collection teams it has approved on its territory.

| (6) | It is necessary to harmonise the model of those lists and the way they are transmitted in order to set up a simple access to up-to-date lists for the Community. |
| --- | --- |

(6)

It is necessary to harmonise the model of those lists and the way they are transmitted in order to set up a simple access to up-to-date lists for the Community.

| (7) | It is convenient and appropriate to use that harmonised model for the approved quarantine facilities or centres for imported birds other than poultry. |
| --- | --- |

(7)

It is convenient and appropriate to use that harmonised model for the approved quarantine facilities or centres for imported birds other than poultry.

| (8) | The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
| --- | --- |

(8)

The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS DECISION:

Article 1

The lists of the entities listed in Annex I shall be transmitted to the Commission under Word or Excel to the following mailbox: Inforvet@ec.europa.eu

The lists shall be drawn up in accordance with the model formats listed in Annex II.

Any modification of the format or change in the destination shall be notified by the Commission to the Member States in the framework of the Standing Committee on the Food Chain and Animal Health.

Article 2

Decision 2001/106/EC is repealed.

References to the repealed Decision shall be construed as references to this Decision and shall be read in accordance with the correlation table in Annex IV.

Article 3

This Decision is addressed to the Member States.

Done at Brussels, 6 December 2007.

For the Commission

The President

José Manuel BARROSO

---

(1)  OJ 121, 29.7.1964, p. 1977/64. Directive as last amended by Commission Decision 2007/729/EC (OJ L 294, 13.11.2007, p. 26).

1

(2)  OJ L 194, 22.7.1988, p. 10. Directive as last amended by Commission Decision 2006/16/EC (OJ L 11, 17.1.2006, p. 21).

2

(3)  OJ L 302, 19.10.1989, p. 1. Directive as last amended by Commission Decision 2006/60/EC (OJ L 31, 3.2.2006, p. 24).

3

(4)  OJ L 224, 18.8.1990, p. 42. Directive as last amended by Directive 2006/104/EC (OJ L 363, 20.12.2006, p. 352).

4

(5)  OJ L 224, 18.8.1990, p. 62. Directive as last amended by Regulation (EC) No 806/2003 (OJ L 122, 16.5.2003, p. 1).

5

(6)  OJ L 46, 19.2.1991, p. 19. Directive as last amended by Directive 2006/104/EC.

6

(7)  OJ L 268, 14.9.1992, p. 54. Directive as last amended by Commission Decision 2007/265/EC (OJ L 114, 1.5.2007, p. 17).

7

(8)  OJ L 39, 9.2.2001, p. 39. Decision as last amended by Decision 2004/252/EC (OJ L 79, 17.3.2004, p. 45).

8

(9)  See Annex III.

9

---

ANNEX I

| 1. | Assembly centres approved in accordance with Article 11(1) of Directive 64/432/EEC, Article 7(1) of Directive 90/426/EEC and Article 8a(1) of Directive 91/68/EEC. |
| --- | --- |

1.

Assembly centres approved in accordance with Article 11(1) of Directive 64/432/EEC, Article 7(1) of Directive 90/426/EEC and Article 8a(1) of Directive 91/68/EEC.

| 2. | Semen collection and storage centres approved in accordance with Article 5(1) of Directive 88/407/EEC and semen collection centres approved in accordance with Article 5(1) of Directive 90/429/EEC. |
| --- | --- |

2.

Semen collection and storage centres approved in accordance with Article 5(1) of Directive 88/407/EEC and semen collection centres approved in accordance with Article 5(1) of Directive 90/429/EEC.

| 3. | Embryo collection teams approved in accordance with Article 5(1) of Directive 89/556/EEC. |
| --- | --- |

3.

Embryo collection teams approved in accordance with Article 5(1) of Directive 89/556/EEC.

| 4. | Bird quarantine facilities or centres approved in accordance with Article 18(1) fourth indent of Directive 92/65/EEC and Commission Regulation (EC) No 318/2007 (1). |
| --- | --- |

4.

Bird quarantine facilities or centres approved in accordance with Article 18(1) fourth indent of Directive 92/65/EEC and Commission Regulation (EC) No 318/2007 (1).

---

(1)  OJ L 84, 24.3.2007, p. 7.

---

ANNEX II

Each list will be preceded by one of the following headings. These headings include the index number of the list, the definition of the units concerned, the ISO code of the Member State and the date of the version of the list (day/month/year). The units will be listed by the approval or registration number in numerical order in accordance with the model formats given in this Annex.

I.   Assembly centres

| (a) | — | List of approved assembly centres for intra-Community trade in animals of the bovine (Directive 64/432/EEC), equine (Directive 90/426/EEC), ovine and caprine (Directive 91/68/EEC) species, |
| --- | --- | --- |

(a)

—

List of approved assembly centres for intra-Community trade in animals of the bovine (Directive 64/432/EEC), equine (Directive 90/426/EEC), ovine and caprine (Directive 91/68/EEC) species,

| — | ... (ISO code of the Member State), |
| --- | --- |

—

... (ISO code of the Member State),

| — | .../.../... (Date of the version), |
| --- | --- |

—

.../.../... (Date of the version),

| ISO code | Approval No | Name of the assembly centre | Address of the assembly centre | Telephone number, fax number, e-mail address | Species |
| --- | --- | --- | --- | --- | --- |

ISO code

Approval No

Name of the assembly centre

Address of the assembly centre

Telephone number, fax number, e-mail address

Species

| (b) | — | List of approved assembly centres for intra-Community trade in animals of the bovine (Directive 64/432/EEC), |
| --- | --- | --- |

(b)

—

List of approved assembly centres for intra-Community trade in animals of the bovine (Directive 64/432/EEC),

| — | ... (ISO code of the Member State), |
| --- | --- |

—

... (ISO code of the Member State),

| — | .../.../... (Date of the version), |
| --- | --- |

—

.../.../... (Date of the version),

| ISO code | Approval No | Name of the assembly centre | Address of the assembly centre | Telephone number, fax number, e-mail address |
| --- | --- | --- | --- | --- |

ISO code

Approval No

Name of the assembly centre

Address of the assembly centre

Telephone number, fax number, e-mail address

II.   Semen collection and storage centres

| (a) | — | List of approved semen collection centres for intra-Community trade in semen of domestic animals of the bovine species (Directive 88/407/EEC), |
| --- | --- | --- |

(a)

—

List of approved semen collection centres for intra-Community trade in semen of domestic animals of the bovine species (Directive 88/407/EEC),

| — | ... (ISO code of the Member State), |
| --- | --- |

—

... (ISO code of the Member State),

| — | .../.../... (Date of the version), |
| --- | --- |

—

.../.../... (Date of the version),

| ISO code | Registration No | Name of the semen collection centre | Address of the semen collection centre | Telephone number, fax number, e-mail address |
| --- | --- | --- | --- | --- |

ISO code

Registration No

Name of the semen collection centre

Address of the semen collection centre

Telephone number, fax number, e-mail address

| (b) | — | List of approved semen storage centres for intra-Community trade in semen of domestic animals of the bovine species (Directive 88/407/EEC), |
| --- | --- | --- |

(b)

—

List of approved semen storage centres for intra-Community trade in semen of domestic animals of the bovine species (Directive 88/407/EEC),

| — | ... (ISO code), |
| --- | --- |

—

... (ISO code),

| — | .../.../... (Date of the version), |
| --- | --- |

—

.../.../... (Date of the version),

| ISO code | Registration No | Name of the semen storage centre | Address of the semen storage centre | Telephone number, fax number, e-mail address |
| --- | --- | --- | --- | --- |

ISO code

Registration No

Name of the semen storage centre

Address of the semen storage centre

Telephone number, fax number, e-mail address

| (c) | — | List of approved semen collection centres for intra-Community trade in semen of domestic animals of the porcine species (Directive 90/429/EEC), |
| --- | --- | --- |

(c)

—

List of approved semen collection centres for intra-Community trade in semen of domestic animals of the porcine species (Directive 90/429/EEC),

| — | ... (ISO code), |
| --- | --- |

—

... (ISO code),

| — | .../.../... (Date of the version), |
| --- | --- |

—

.../.../... (Date of the version),

| ISO code | Registration No | Name of the semen collection centre | Address of the semen collection centre | Telephone number, fax number, e-mail address |
| --- | --- | --- | --- | --- |

ISO code

Registration No

Name of the semen collection centre

Address of the semen collection centre

Telephone number, fax number, e-mail address

III.   Embryo collection teams

| — | List of approved embryo collection teams for intra-Community trade in embryos and ova of domestic animals of the bovine species (Directive 89/556/EEC) |
| --- | --- |

—

List of approved embryo collection teams for intra-Community trade in embryos and ova of domestic animals of the bovine species (Directive 89/556/EEC)

| — | ... (ISO code of the Member State), |
| --- | --- |

—

... (ISO code of the Member State),

| — | .../.../... (Date of the version), |
| --- | --- |

—

.../.../... (Date of the version),

| ISO code | Registration No | Name of the team veterinarian(s) | (ET or ET/IVF) (1) Address of the team veterinarian(s) | Telephone number, fax number, e-mail address |
| --- | --- | --- | --- | --- |

ISO code

Registration No

Name of the team veterinarian(s)

(ET or ET/IVF) (1) Address of the team veterinarian(s)

Telephone number, fax number, e-mail address

IV.   Bird quarantine facilities or centres

| — | List of approved quarantine facilities or centres for the importation of birds other than poultry (Directive 92/65/EEC) |
| --- | --- |

—

List of approved quarantine facilities or centres for the importation of birds other than poultry (Directive 92/65/EEC)

| — | ... (ISO code of the Member State), |
| --- | --- |

—

... (ISO code of the Member State),

| — | .../.../... (Date of the version), |
| --- | --- |

—

.../.../... (Date of the version),

| ISO code | Name of country | Approval number of quarantine facility or centre |
| --- | --- | --- |

ISO code

Name of country

Approval number of quarantine facility or centre

---

(1)  ET for embryo collection team, ET/IVF for embryo production team.

---

ANNEX III

Repealed Decision with list of its successive amendments

| Commission Decision 2001/106/EC
  (OJ L 39, 9.2.2001, p. 39). | |
| --- | --- |
| Commission Decision 2002/279/EC
  (OJ L 99, 16.4.2002, p. 17). | only Article 2 |
| Commission Decision 2004/252/EC
  (OJ L 79, 17.3.2004, p. 45). | |

Commission Decision 2001/106/EC

(OJ L 39, 9.2.2001, p. 39).

Commission Decision 2002/279/EC

(OJ L 99, 16.4.2002, p. 17).

only Article 2

Commission Decision 2004/252/EC

(OJ L 79, 17.3.2004, p. 45).

---

ANNEX IV

CORRELATION TABLE

| Decision 2001/106/EC | This Decision |
| --- | --- |
| Article 1 | Article 1 |
| — | Article 2 |
| Article 2 | Article 3 |
| Annex I | Annex I |
| Annex II | Annex II |
| — | Annex III |
| — | Annex IV |

Decision 2001/106/EC

This Decision

Article 1

Article 1

—

Article 2

Article 2

Article 3

Annex I

Annex I

Annex II

Annex II

—

Annex III

—

Annex IV

---

| 19.12.2007 | EN | Official Journal of the European Union | L 333/78 |
| --- | --- | --- | --- |

19.12.2007

EN

Official Journal of the European Union

L 333/78

---

COMMISSION DECISION

of 6 December 2007

providing for a derogation from certain provisions of Council Directive 2000/29/EC in respect of plants of Vitis L., other than fruits, originating in Croatia or the former Yugoslav Republic of Macedonia

(notified under document number C(2007) 5897)

(2007/847/EC)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Directive 2000/29/EC of 8 May 2000 on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community (1), and in particular Article 15(1) thereof,

Whereas:

| (1) | Under Directive 2000/29/EC, plants of Vitis L., other than fruits, originating in third countries in principle are not to be introduced into the Community. |
| --- | --- |

(1)

Under Directive 2000/29/EC, plants of Vitis L., other than fruits, originating in third countries in principle are not to be introduced into the Community.

| (2) | Slovenia has requested a derogation to permit imports of plants of Vitis L., other than fruits, from Croatia or the former Yugoslav Republic of Macedonia for a limited period of time in order to enable specialised nurseries to multiply these plants in the Community before re-exporting them to Croatia or the former Yugoslav Republic of Macedonia. |
| --- | --- |

(2)

Slovenia has requested a derogation to permit imports of plants of Vitis L., other than fruits, from Croatia or the former Yugoslav Republic of Macedonia for a limited period of time in order to enable specialised nurseries to multiply these plants in the Community before re-exporting them to Croatia or the former Yugoslav Republic of Macedonia.

| (3) | The Commission considers that there is no risk of spreading harmful organisms to plants or plant products provided that plants of Vitis L., other than fruits originating in Croatia or the former Yugoslav Republic of Macedonia are subject to the specific conditions laid down in this Decision. |
| --- | --- |

(3)

The Commission considers that there is no risk of spreading harmful organisms to plants or plant products provided that plants of Vitis L., other than fruits originating in Croatia or the former Yugoslav Republic of Macedonia are subject to the specific conditions laid down in this Decision.

| (4) | Member States should therefore for a limited period be authorised to permit the introduction into their territory of such plants subject to specific conditions. |
| --- | --- |

(4)

Member States should therefore for a limited period be authorised to permit the introduction into their territory of such plants subject to specific conditions.

| (5) | That authorisation should be terminated if it is established that the specific conditions laid down in this Decision are not sufficient to prevent the introduction of harmful organisms into the Community or have not been complied with. |
| --- | --- |

(5)

That authorisation should be terminated if it is established that the specific conditions laid down in this Decision are not sufficient to prevent the introduction of harmful organisms into the Community or have not been complied with.

| (6) | The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on Plant Health, |
| --- | --- |

(6)

The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on Plant Health,

HAS ADOPTED THIS DECISION:

Article 1

By way of derogation from Article 4(1) of Directive 2000/29/EC with regard to point 15 of Part A of Annex III to that Directive, Member States shall be authorised to permit the introduction into their territory of plants of Vitis L., other than fruits, intended for grafting in the Community and originating in Croatia or the former Yugoslav Republic of Macedonia (hereinafter referred to as the plants).

In order to qualify for that derogation, the plants shall be subject, in addition to the requirements laid down in Annexes I and II to Directive 2000/29/EC, to the conditions provided for in the Annex to this Decision.

In order to qualify for that derogation, the plants shall be introduced into the Community, in the following periods:

| (a) | between 1 January 2008 and 30 April 2008; |
| --- | --- |

(a)

between 1 January 2008 and 30 April 2008;

| (b) | between 1 January 2009 and 30 April 2009; |
| --- | --- |

(b)

between 1 January 2009 and 30 April 2009;

| (c) | between 1 January 2010 and 30 April 2010. |
| --- | --- |

(c)

between 1 January 2010 and 30 April 2010.

Article 2

1.   Member States which make use of the derogation provided for in Article 1 shall provide the Commission and the other Member States with:

| (a) | the information on the quantities of plants imported pursuant to this Decision; and |
| --- | --- |

(a)

the information on the quantities of plants imported pursuant to this Decision; and

| (b) | a detailed technical report on the official inspections referred to in point 6 of the Annex. |
| --- | --- |

(b)

a detailed technical report on the official inspections referred to in point 6 of the Annex.

That information and that report shall be provided as regards introductions covered by Article 1(a) by 15 November 2008 at the latest, as regards introductions covered by Article 1(b) by 15 November 2009 at the latest, and as regards introductions covered by Article 1(c) by 15 November 2010 at the latest.

2.   Any Member State in which the plants are subsequently grafted after their introduction into its territory shall also provide the Commission and the other Member States with a detailed technical report of the official inspections and testing referred to in point 8(b) of the Annex.

That report shall be provided as regards introductions covered by Article 1(a) by 15 November 2008 at the latest, as regards introductions covered by Article 1(b) by 15 November 2009 at the latest, and as regards introductions covered by Article 1(c) by 15 November 2010 at the latest.

Article 3

Member States shall immediately notify the Commission and the other Member States of all consignments introduced into their territory pursuant to this Decision, which were subsequently found not to comply with this Decision.

Article 4

This Decision is addressed to the Member States.

Done at Brussels, 6 December 2007.

For the Commission

Markos KYPRIANOU

Member of the Commission

---

(1)  OJ L 169, 10.7.2000, p. 1. Directive as last amended by Commission Directive 2007/41/EC (OJ L 169, 29.6.2007, p. 51).

1

---

ANNEX

SPECIFIC CONDITIONS APPLYING TO PLANTS OF VITIS L., OTHER THAN FRUITS, ORIGINATING IN CROATIA OR THE FORMER YUGOSLAV REPUBLIC OF MACEDONIA BENEFITING FROM THE DEROGATION PROVIDED FOR IN ARTICLE 1

| 1. | The plants shall be propagating material in the form of dormant buds of the varieties Babić, Borgonja, Dišeča belina, Graševina, Grk, Hrvatica, Kraljevina, Malvasija dubrovačka, Malvazija (syn. Malvazija istarska bijela), Maraština, Muškat momjanski (syn. Muškat istarski), Muškat ruža porečki, Plavac mali, Plavac veliki, Plavka (syn. Plavina), Pošip, Škrlet, Teran, Trnjak,, Vugava or Žlahtina, in case of introduction from Croatia, or Aleksandriski muškat, Alikant buse, Belan, Belo zimsko, Beogradska bessemena, Demir kapija, Grenaš crn, Kadarka, Krainski bojadiser, Kratošija, Moldavija, Ohridsko crno, Plavec mal, Plovdina, Prokupec, R’kaciteli, Semijon, Smederevka, Stanušina, Sultanina, Temjanika, Teran, Vranec, Župljanka or Žilavka, in case of introduction from the former Yugoslav Republic of Macedonia, that shall be:






  (a) | intended to be grafted in the Community at the premises referred to in point 7, onto rootstocks produced in the Community; |
| --- | --- | --- |

1.

The plants shall be propagating material in the form of dormant buds of the varieties Babić, Borgonja, Dišeča belina, Graševina, Grk, Hrvatica, Kraljevina, Malvasija dubrovačka, Malvazija (syn. Malvazija istarska bijela), Maraština, Muškat momjanski (syn. Muškat istarski), Muškat ruža porečki, Plavac mali, Plavac veliki, Plavka (syn. Plavina), Pošip, Škrlet, Teran, Trnjak,, Vugava or Žlahtina, in case of introduction from Croatia, or Aleksandriski muškat, Alikant buse, Belan, Belo zimsko, Beogradska bessemena, Demir kapija, Grenaš crn, Kadarka, Krainski bojadiser, Kratošija, Moldavija, Ohridsko crno, Plavec mal, Plovdina, Prokupec, R’kaciteli, Semijon, Smederevka, Stanušina, Sultanina, Temjanika, Teran, Vranec, Župljanka or Žilavka, in case of introduction from the former Yugoslav Republic of Macedonia, that shall be:

(a)

intended to be grafted in the Community at the premises referred to in point 7, onto rootstocks produced in the Community;

| (b) | harvested in stock nurseries, which are officially registered in Croatia or the former Yugoslav Republic of Macedonia. Member States making use of this derogation shall make the lists of the registered nurseries available to the Commission and to the other Member States, at the latest by 31 December of the year preceding the introduction of the plants into the Community. These lists shall include the name of the variety, the number of rows planted with this variety, the number of plants per row for each of these nurseries, as far as they are deemed suitable for dispatch to the Community in 2008, 2009 or 2010 under the conditions laid down in this Decision; |
| --- | --- |

(b)

harvested in stock nurseries, which are officially registered in Croatia or the former Yugoslav Republic of Macedonia. Member States making use of this derogation shall make the lists of the registered nurseries available to the Commission and to the other Member States, at the latest by 31 December of the year preceding the introduction of the plants into the Community. These lists shall include the name of the variety, the number of rows planted with this variety, the number of plants per row for each of these nurseries, as far as they are deemed suitable for dispatch to the Community in 2008, 2009 or 2010 under the conditions laid down in this Decision;

| (c) | properly packed and the packaging made recognisable with a marking, enabling the identification of the registered nursery and the variety. |
| --- | --- |

(c)

properly packed and the packaging made recognisable with a marking, enabling the identification of the registered nursery and the variety.

| 2. | The plants shall be accompanied by a phytosanitary certificate issued in Croatia or the former Yugoslav Republic of Macedonia in accordance with Article 13(1) of Directive 2000/29/EC, on the basis of the examination laid down therein, confirming, in particular, freedom from the following harmful organisms: | Daktulosphaira vitifoliae (Fitch) |
| --- | --- | --- |

2.

The plants shall be accompanied by a phytosanitary certificate issued in Croatia or the former Yugoslav Republic of Macedonia in accordance with Article 13(1) of Directive 2000/29/EC, on the basis of the examination laid down therein, confirming, in particular, freedom from the following harmful organisms:

Daktulosphaira vitifoliae (Fitch)

| | Xylophilus ampelinus (Panagopoulos) Willems et al. |
| --- | --- |

Xylophilus ampelinus (Panagopoulos) Willems et al.

| | Grapevine Flavescence dorée |
| --- | --- |

Grapevine Flavescence dorée

| | Xylella fastidiosa (Well et Raju) |
| --- | --- |

Xylella fastidiosa (Well et Raju)

| | Trechispora brinkmannii (Bresad.) Rogers |
| --- | --- |

Trechispora brinkmannii (Bresad.) Rogers

| | Tobacco ringspot virus |
| --- | --- |

Tobacco ringspot virus

| | Tomato ringspot virus |
| --- | --- |

Tomato ringspot virus

| | Blueberry leaf mottle virus |
| --- | --- |

Blueberry leaf mottle virus

| | Peach rosette mosaic virus |
| --- | --- |

Peach rosette mosaic virus

The certificate shall state under ‘Additional Declaration’, the indication ‘This consignment meets the conditions laid down in Decision 2007/847/EC’.

| 3. | The official plant protection organisation of Croatia or the former Yugoslav Republic of Macedonia shall ensure the identity and integrity of the plants from the time of harvesting as referred to in point 1(b) until they are exported to the Community. |
| --- | --- |

3.

The official plant protection organisation of Croatia or the former Yugoslav Republic of Macedonia shall ensure the identity and integrity of the plants from the time of harvesting as referred to in point 1(b) until they are exported to the Community.

| 4. | The plants shall be introduced through points of entry designated for the purpose by the Member State in which they are situated.
  Those points of entry and the name and address of the responsible official body referred to in Directive 2000/29/EC in charge of each point of entry shall be notified sufficiently in advance by the Member State making use of the derogation to the Commission and shall be made available on request to other Member States.
  Where the introduction of the plants into the Community takes place in a Member State other than the Member State making use of the authorisation referred to in Article 1 (hereinafter referred to as the authorisation), the responsible official bodies of the Member State of introduction shall inform and cooperate with the responsible official bodies of the Member States making use of the authorisation to ensure that this Decision is complied with. |
| --- | --- |

4.

The plants shall be introduced through points of entry designated for the purpose by the Member State in which they are situated.

Those points of entry and the name and address of the responsible official body referred to in Directive 2000/29/EC in charge of each point of entry shall be notified sufficiently in advance by the Member State making use of the derogation to the Commission and shall be made available on request to other Member States.

Where the introduction of the plants into the Community takes place in a Member State other than the Member State making use of the authorisation referred to in Article 1 (hereinafter referred to as the authorisation), the responsible official bodies of the Member State of introduction shall inform and cooperate with the responsible official bodies of the Member States making use of the authorisation to ensure that this Decision is complied with.

| 5. | Prior to introduction into the Community, the importer shall be officially informed of the conditions laid down in points 1 to 4; the said importer shall notify details of each introduction sufficiently in advance to the responsible official bodies in the Member State of introduction and that Member State, without delay, shall convey the details of the notification to the Commission, indicating:






  (a) | the type of material; |
| --- | --- | --- |

5.

Prior to introduction into the Community, the importer shall be officially informed of the conditions laid down in points 1 to 4; the said importer shall notify details of each introduction sufficiently in advance to the responsible official bodies in the Member State of introduction and that Member State, without delay, shall convey the details of the notification to the Commission, indicating:

(a)

the type of material;

| (b) | the variety and the quantity; |
| --- | --- |

(b)

the variety and the quantity;

| (c) | the declared date of introduction and confirmation of the point of entry; |
| --- | --- |

(c)

the declared date of introduction and confirmation of the point of entry;

| (d) | the names, addresses and the locations of the premises referred to in point 7 where the buds will be grafted and stored. |
| --- | --- |

(d)

the names, addresses and the locations of the premises referred to in point 7 where the buds will be grafted and stored.

The importer shall inform the official bodies concerned of any changes to the above details as soon as they are known.

The Member State concerned shall inform the Commission of the above details, and details of any change to them without delay.

At least two weeks before the date of introduction the importer shall notify the responsible official body of the premises referred to in point 7 where the plants are to be grafted.

| 6. | The inspections, including testing, as appropriate, required pursuant to Article 13 of Directive 2000/29/EC and in accordance with provisions laid down in the present Decision, shall be made by the responsible official bodies of the Member State making use of this authorisation, and where appropriate, in cooperation with the responsible official bodies of the Member State where the plants are to be stored.
  During those inspections, Member State(s) shall also inspect, and where appropriate, test for harmful organisms mentioned in point 2. Any finding of such harmful organisms shall immediately be notified to the Commission. Appropriate action shall be taken to destroy the harmful organisms and where appropriate the plants concerned. |
| --- | --- |

6.

The inspections, including testing, as appropriate, required pursuant to Article 13 of Directive 2000/29/EC and in accordance with provisions laid down in the present Decision, shall be made by the responsible official bodies of the Member State making use of this authorisation, and where appropriate, in cooperation with the responsible official bodies of the Member State where the plants are to be stored.

During those inspections, Member State(s) shall also inspect, and where appropriate, test for harmful organisms mentioned in point 2. Any finding of such harmful organisms shall immediately be notified to the Commission. Appropriate action shall be taken to destroy the harmful organisms and where appropriate the plants concerned.

| 7. | The plants shall be grafted only at premises officially registered and approved for the purposes of this authorisation.
  The person intending to graft the plants shall notify in advance the responsible official bodies of the Member State in which the premises are situated of the name and address of the owner of those premises.
  Where the place of grafting is situated in a Member State other than the Member State making use of the authorisation, the responsible official bodies of the Member State making use of the authorisation shall inform the responsible official bodies of the Member State where the plants are to be grafted of the names and addresses of the premises where the plants are to be grafted. Such information shall be given at the moment of the receipt of the advance notification from the importer as referred to in the fourth paragraph of point 5. |
| --- | --- |

7.

The plants shall be grafted only at premises officially registered and approved for the purposes of this authorisation.

The person intending to graft the plants shall notify in advance the responsible official bodies of the Member State in which the premises are situated of the name and address of the owner of those premises.

Where the place of grafting is situated in a Member State other than the Member State making use of the authorisation, the responsible official bodies of the Member State making use of the authorisation shall inform the responsible official bodies of the Member State where the plants are to be grafted of the names and addresses of the premises where the plants are to be grafted. Such information shall be given at the moment of the receipt of the advance notification from the importer as referred to in the fourth paragraph of point 5.

| 8. | At the premises referred to in point 7:






  (a) | the plants which have been found free from the harmful organisms referred to in point 2 may then be used for grafting onto rootstock of Community origin. The grafted plants shall subsequently be kept under appropriate conditions in a suitable growing medium but shall not be planted or further grown in fields. The grafted plants shall remain at the premises for no more than 18 months before being exported to a destination outside the Community as referred to in point 9; |
| --- | --- | --- |

8.

At the premises referred to in point 7:

(a)

the plants which have been found free from the harmful organisms referred to in point 2 may then be used for grafting onto rootstock of Community origin. The grafted plants shall subsequently be kept under appropriate conditions in a suitable growing medium but shall not be planted or further grown in fields. The grafted plants shall remain at the premises for no more than 18 months before being exported to a destination outside the Community as referred to in point 9;

| (b) | in the period following grafting the plants shall be visually inspected by the said responsible official bodies of the Member State in which they are grafted, at appropriate times, for the presence of harmful organisms or for signs or symptoms caused by any harmful organism; as a result of such visual inspection any harmful organism having caused such signs or symptoms shall be identified by an appropriate testing procedure; |
| --- | --- |

(b)

in the period following grafting the plants shall be visually inspected by the said responsible official bodies of the Member State in which they are grafted, at appropriate times, for the presence of harmful organisms or for signs or symptoms caused by any harmful organism; as a result of such visual inspection any harmful organism having caused such signs or symptoms shall be identified by an appropriate testing procedure;

| (c) | any grafted plant which has not been found free, during the said inspections or testing referred to in points (a) and (b), from harmful organisms listed in point 2, or otherwise of quarantine concern, shall be immediately destroyed under the control of the said responsible official bodies. |
| --- | --- |

(c)

any grafted plant which has not been found free, during the said inspections or testing referred to in points (a) and (b), from harmful organisms listed in point 2, or otherwise of quarantine concern, shall be immediately destroyed under the control of the said responsible official bodies.

| 9. | Any plant resulting from a successful grafting using the buds referred to in point 1 shall only be released as grafted plants for export to Croatia or to the former Yugoslav Republic of Macedonia. The responsible official bodies of a Member State making use of this authorisation shall ensure that any plant or part of the plant not so exported shall be officially destroyed. Records shall be kept of the amounts of successfully grafted plants, of officially destroyed plants and of plants subsequently re-exported to Croatia or to the former Yugoslav Republic of Macedonia. This information shall be made available to the Commission. |
| --- | --- |

9.

Any plant resulting from a successful grafting using the buds referred to in point 1 shall only be released as grafted plants for export to Croatia or to the former Yugoslav Republic of Macedonia. The responsible official bodies of a Member State making use of this authorisation shall ensure that any plant or part of the plant not so exported shall be officially destroyed. Records shall be kept of the amounts of successfully grafted plants, of officially destroyed plants and of plants subsequently re-exported to Croatia or to the former Yugoslav Republic of Macedonia. This information shall be made available to the Commission.

---

| 19.12.2007 | EN | Official Journal of the European Union | L 333/83 |
| --- | --- | --- | --- |

19.12.2007

EN

Official Journal of the European Union

L 333/83

---

COMMISSION DECISION

of 11 December 2007

approving certain national programmes for the control of salmonella in flocks of laying hens of Gallus gallus

(notified under document number C(2007) 6100)

(Text with EEA relevance)

(2007/848/EC)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Regulation (EC) No 2160/2003 of the European Parliament and of the Council of 17 November 2003 on the control of salmonella and other specified food-borne zoonotic agents (1) and, in particular Article 6(2) thereof,

Whereas:

| (1) | The purpose of Regulation (EC) No 2160/2003 is to ensure that proper and effective measures are taken to detect and control salmonella and other zoonotic agents at all relevant stages of production, processing and distribution, particularly at the level of primary production, in order to reduce their prevalence and the risk they pose to public health. |
| --- | --- |

(1)

The purpose of Regulation (EC) No 2160/2003 is to ensure that proper and effective measures are taken to detect and control salmonella and other zoonotic agents at all relevant stages of production, processing and distribution, particularly at the level of primary production, in order to reduce their prevalence and the risk they pose to public health.

| (2) | A Community target was established for the reduction of the prevalence of all salmonella serotypes with public health significance in laying flocks of Gallus gallus at the level of primary production by Commission Regulation (EC) No 1168/2006 of 31 July 2006 implementing Regulation (EC) No 2160/2003 of the European Parliament and of the Council as regards a Community target for the reduction of the prevalence of certain salmonella serotypes in laying hens of Gallus gallus and amending Regulation (EC) No 1003/2005 (2). |
| --- | --- |

(2)

A Community target was established for the reduction of the prevalence of all salmonella serotypes with public health significance in laying flocks of Gallus gallus at the level of primary production by Commission Regulation (EC) No 1168/2006 of 31 July 2006 implementing Regulation (EC) No 2160/2003 of the European Parliament and of the Council as regards a Community target for the reduction of the prevalence of certain salmonella serotypes in laying hens of Gallus gallus and amending Regulation (EC) No 1003/2005 (2).

| (3) | In order to achieve the Community target Member States are to establish national programmes for the control of salmonella in laying flocks of Gallus gallus and submit them to the Commission in accordance with Regulation (EC) No 2160/2003. |
| --- | --- |

(3)

In order to achieve the Community target Member States are to establish national programmes for the control of salmonella in laying flocks of Gallus gallus and submit them to the Commission in accordance with Regulation (EC) No 2160/2003.

| (4) | Certain Member States have submitted their national programmes for the control of salmonella in laying flocks of Gallus gallus. |
| --- | --- |

(4)

Certain Member States have submitted their national programmes for the control of salmonella in laying flocks of Gallus gallus.

| (5) | Those programmes were found to comply with relevant Community veterinary legislation and in particular with Regulation (EC) No 2160/2003. |
| --- | --- |

(5)

Those programmes were found to comply with relevant Community veterinary legislation and in particular with Regulation (EC) No 2160/2003.

| (6) | The national control programmes should therefore be approved. |
| --- | --- |

(6)

The national control programmes should therefore be approved.

| (7) | The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
| --- | --- |

(7)

The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS DECISION

Article 1

The national programmes for the control of salmonella in laying flocks of Gallus gallus submitted by the Member States listed in the Annex are approved.

Article 2

This Decision shall apply from 1 January 2008.

Article 3

This Decision is addressed to the Member States.

Done at Brussels, 11 December 2007.

For the Commission

Markos KYPRIANOU

Member of the Commission

---

(1)  OJ L 325, 12.12.2003, p. 1. Regulation as amended by Commission Regulation (EC) No 1237/2007 (OJ L 280, 24.10.2007, p. 5).

1

(2)  OJ L 211, 1.8.2006, p. 4.

2

---

ANNEX

Austria

Belgium

Bulgaria

Czech Republic

Cyprus

Denmark

Estonia

Finland

France

Germany

Greece

Hungary

Ireland

Italy

Latvia

Lithuania

Luxemburg

The Netherlands

Poland

Portugal

Romania

Slovenia

Slovakia

Spain

Sweden

The United Kingdom

---

| 19.12.2007 | EN | Official Journal of the European Union | L 333/85 |
| --- | --- | --- | --- |

19.12.2007

EN

Official Journal of the European Union

L 333/85

---

COMMISSION DECISION

of 12 December 2007

approving amendments to the national programme for the control of salmonella in breeding flocks of Gallus gallus submitted by Finland

(notified under document number C(2007) 6097)

(Only the Finnish and Swedish texts are authentic)

(2007/849/EC)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Regulation (EC) No 2160/2003 of the European Parliament and of the Council of 17 November 2003 on the control of salmonella and other specified food-borne zoonotic agents (1) and, in particular Article 6(3) thereof,

Whereas:

| (1) | The national programme for the control of salmonella in breeding flocks of Gallus gallus submitted by Finland was approved by Commission Decision 2006/759/EC of 8 November 2006 approving certain national programmes for the control of salmonella in breeding flocks of Gallus gallus
   (2). |
| --- | --- |

(1)

The national programme for the control of salmonella in breeding flocks of Gallus gallus submitted by Finland was approved by Commission Decision 2006/759/EC of 8 November 2006 approving certain national programmes for the control of salmonella in breeding flocks of Gallus gallus
   (2).

| (2) | Finland has now submitted amendments to its national programme for approval. |
| --- | --- |

(2)

Finland has now submitted amendments to its national programme for approval.

| (3) | The proposed amendments to that programme take into account the evolution in the situation in Finland. They comply with the relevant Community veterinary legislation and, in particular, with the requirements laid down in Regulation (EC) No 2160/2003. |
| --- | --- |

(3)

The proposed amendments to that programme take into account the evolution in the situation in Finland. They comply with the relevant Community veterinary legislation and, in particular, with the requirements laid down in Regulation (EC) No 2160/2003.

| (4) | The amendments to the national programme for the control of salmonella in breeding flocks of Gallus gallus submitted by Finland should therefore be approved. |
| --- | --- |

(4)

The amendments to the national programme for the control of salmonella in breeding flocks of Gallus gallus submitted by Finland should therefore be approved.

| (5) | The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
| --- | --- |

(5)

The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS DECISION

Article 1

The amendments which Finland has submitted to its national programme for the control of salmonella in breeding flocks of Gallus gallus, as approved by Decision 2006/759/EC, are approved.

Article 2

This Decision shall apply from 1 January 2008.

Article 3

This Decision is addressed to the Republic of Finland.

Done at Brussels, 12 December 2007.

For the Commission

Markos KYPRIANOU

Member of the Commission

---

(1)  OJ L 325, 12.12.2003, p. 1. Regulation as last amended by Commission Regulation (EC) No 1237/2007 (OJ L 280, 24.10.2007, p. 5).

1

(2)  OJ L 311, 10.11.2006, p. 46.

2

---

European Central Bank

| 19.12.2007 | EN | Official Journal of the European Union | L 333/86 |
| --- | --- | --- | --- |

19.12.2007

EN

Official Journal of the European Union

L 333/86

---

DECISION OF THE EUROPEAN CENTRAL BANK

of 22 November 2007

amending Decision ECB/2001/16 on the allocation of monetary income of the national central banks of participating Member States from the financial year 2002

(ECB/2007/15)

(2007/850/EC)

THE GOVERNING COUNCIL OF THE EUROPEAN CENTRAL BANK,

Having regard to the Statute of the European System of Central Banks and of the European Central Bank (hereinafter the ‘ESCB Statute’), and in particular Article 32 thereof,

Whereas:

| (1) | Article 32 of the ESCB Statute lays down general rules for the allocation of monetary income of national central banks (NCBs) of Member States that have adopted the euro. The general rules laid down in Article 32 of the ESCB Statute also apply to the income resulting from the write-off of euro banknotes that have been withdrawn from circulation. |
| --- | --- |

(1)

Article 32 of the ESCB Statute lays down general rules for the allocation of monetary income of national central banks (NCBs) of Member States that have adopted the euro. The general rules laid down in Article 32 of the ESCB Statute also apply to the income resulting from the write-off of euro banknotes that have been withdrawn from circulation.

| (2) | Article 32.5 of the ESCB Statute specifies that the sum of the NCBs’ monetary income is allocated to the NCBs in proportion to their paid up shares in the ECB’s capital. Pursuant to Article 32.7 of the ESCB Statute, the Governing Council is competent to take all other measures necessary for the application of Article 32. This includes the competence to take account of other factors when deciding on the allocation of income resulting from the write-off of euro banknotes that have been withdrawn from circulation. In this context, the principles of equal treatment and fairness require that account be taken of the time period during which the withdrawn euro banknotes were issued. The allocation key for this specific income must therefore reflect both the relevant share in the ECB’s capital and the length of the issue phase. |
| --- | --- |

(2)

Article 32.5 of the ESCB Statute specifies that the sum of the NCBs’ monetary income is allocated to the NCBs in proportion to their paid up shares in the ECB’s capital. Pursuant to Article 32.7 of the ESCB Statute, the Governing Council is competent to take all other measures necessary for the application of Article 32. This includes the competence to take account of other factors when deciding on the allocation of income resulting from the write-off of euro banknotes that have been withdrawn from circulation. In this context, the principles of equal treatment and fairness require that account be taken of the time period during which the withdrawn euro banknotes were issued. The allocation key for this specific income must therefore reflect both the relevant share in the ECB’s capital and the length of the issue phase.

| (3) | The withdrawal of euro banknotes needs to be regulated by separate decisions to be taken pursuant to Article 5 of Decision ECB/2003/4 of 20 March 2003 on the denominations, specifications, reproduction, exchange and withdrawal of euro banknotes (1). |
| --- | --- |

(3)

The withdrawal of euro banknotes needs to be regulated by separate decisions to be taken pursuant to Article 5 of Decision ECB/2003/4 of 20 March 2003 on the denominations, specifications, reproduction, exchange and withdrawal of euro banknotes (1).

| (4) | This Decision is without prejudice to the liabilities of issuing authorities, pursuant to Decision ECB/2001/15 of 6 December 2001 on the issue of euro banknotes (2). |
| --- | --- |

(4)

This Decision is without prejudice to the liabilities of issuing authorities, pursuant to Decision ECB/2001/15 of 6 December 2001 on the issue of euro banknotes (2).

| (5) | Article 14(2) of Guideline ECB/2007/2 of 26 April 2007 on a Trans-European Automated Real-time Gross settlement Express Transfer system (TARGET2) (3) provides that the TARGET2 system will replace the current TARGET system. The NCBs of Member States that have adopted the euro will migrate to TARGET2 in accordance with the schedule specified in Article 13 of Guideline ECB/2007/2. Furthermore, certain NCBs of Member States that have not adopted the euro will connect to TARGET2 on the basis of a separate agreement with the ECB and the NCBs of Member States that have adopted the euro. It is therefore necessary to update the references to ‘TARGET’ in Decision ECB/2001/16 of 6 December 2001 on the allocation of monetary income of the national central banks of participating Member States from the financial year 2002 (4). |
| --- | --- |

(5)

Article 14(2) of Guideline ECB/2007/2 of 26 April 2007 on a Trans-European Automated Real-time Gross settlement Express Transfer system (TARGET2) (3) provides that the TARGET2 system will replace the current TARGET system. The NCBs of Member States that have adopted the euro will migrate to TARGET2 in accordance with the schedule specified in Article 13 of Guideline ECB/2007/2. Furthermore, certain NCBs of Member States that have not adopted the euro will connect to TARGET2 on the basis of a separate agreement with the ECB and the NCBs of Member States that have adopted the euro. It is therefore necessary to update the references to ‘TARGET’ in Decision ECB/2001/16 of 6 December 2001 on the allocation of monetary income of the national central banks of participating Member States from the financial year 2002 (4).

| (6) | Some further changes to Decision ECB/2001/16 are also needed in relation to the measurement of monetary income and the treatment of frontloaded euro banknotes, |
| --- | --- |

(6)

Some further changes to Decision ECB/2001/16 are also needed in relation to the measurement of monetary income and the treatment of frontloaded euro banknotes,

HAS DECIDED AS FOLLOWS:

Article 1

Decision ECB/2001/16 is amended as follows:

| 1. | Article 1 is amended as follows:
  The following definitions are inserted after the definition of ‘daily foreign exchange reference rate’:






  ‘(n) | “withdrawn euro banknotes” means any euro banknote type or series that has been withdrawn from circulation by a decision of the Governing Council taken pursuant to Article 5 of Decision ECB/2003/4; |
| --- | --- | --- |

1.

Article 1 is amended as follows:

The following definitions are inserted after the definition of ‘daily foreign exchange reference rate’:

‘(n)

“withdrawn euro banknotes” means any euro banknote type or series that has been withdrawn from circulation by a decision of the Governing Council taken pursuant to Article 5 of Decision ECB/2003/4;

| (o) | “issue key” means the average subscribed capital key during the issue phase of a type or series of withdrawn euro banknotes; |
| --- | --- |

(o)

“issue key” means the average subscribed capital key during the issue phase of a type or series of withdrawn euro banknotes;

| (p) | “issue phase”, in relation to a euro banknote type or series, means the period starting on the date on which the first issue of a euro banknote of this type or series is recorded in the liability base and ending on the date on which the last issue of a euro banknote of this type or series is recorded in the liability base; |
| --- | --- |

(p)

“issue phase”, in relation to a euro banknote type or series, means the period starting on the date on which the first issue of a euro banknote of this type or series is recorded in the liability base and ending on the date on which the last issue of a euro banknote of this type or series is recorded in the liability base;

| (q) | “to write off” means to eliminate withdrawn euro banknotes from the balance sheet item “banknotes in circulation”.’ |
| --- | --- |

(q)

“to write off” means to eliminate withdrawn euro banknotes from the balance sheet item “banknotes in circulation”.’

| 2. | Article 3(3) is replaced by the following:
  ‘3.   Where the value of an NCB’s earmarkable assets exceeds or falls short of the value of its liability base, the difference shall be offset by applying the reference rate to the value of the difference.’ |
| --- | --- |

2.

Article 3(3) is replaced by the following:

‘3.   Where the value of an NCB’s earmarkable assets exceeds or falls short of the value of its liability base, the difference shall be offset by applying the reference rate to the value of the difference.’

| 3. | The following Article 5a is inserted after Article 5:
  ‘Article 5a
  Calculation and allocation of income resulting from the write-off of euro banknotes
  1.   Withdrawn euro banknotes shall remain part of the liability base until they are exchanged or written off, whichever event occurs first.
  2.   The Governing Council may decide to write off withdrawn euro banknotes, in which case it shall specify the write-off date and the total amount of the provision to be made for those withdrawn euro banknotes that are still expected to be exchanged.
  3.   Withdrawn euro banknotes shall be written off as follows:






  (a) | On the write-off date, the ECB’s and the NCBs’ balance sheet items “banknotes in circulation” shall be reduced by the total amount of withdrawn euro banknotes still in circulation. For this purpose, the actual amounts of withdrawn euro banknotes that were put into circulation shall be adjusted to their pro-rata amounts calculated in accordance with the issue key, and the differences shall be settled among the ECB and the NCBs. |
| --- | --- | --- |

3.

The following Article 5a is inserted after Article 5:

‘Article 5a

Calculation and allocation of income resulting from the write-off of euro banknotes

1.   Withdrawn euro banknotes shall remain part of the liability base until they are exchanged or written off, whichever event occurs first.

2.   The Governing Council may decide to write off withdrawn euro banknotes, in which case it shall specify the write-off date and the total amount of the provision to be made for those withdrawn euro banknotes that are still expected to be exchanged.

3.   Withdrawn euro banknotes shall be written off as follows:

(a)

On the write-off date, the ECB’s and the NCBs’ balance sheet items “banknotes in circulation” shall be reduced by the total amount of withdrawn euro banknotes still in circulation. For this purpose, the actual amounts of withdrawn euro banknotes that were put into circulation shall be adjusted to their pro-rata amounts calculated in accordance with the issue key, and the differences shall be settled among the ECB and the NCBs.

| (b) | The adjusted amount of withdrawn euro banknotes shall be written off from the balance sheet item “banknotes in circulation” to the NCBs’ profit and loss accounts. |
| --- | --- |

(b)

The adjusted amount of withdrawn euro banknotes shall be written off from the balance sheet item “banknotes in circulation” to the NCBs’ profit and loss accounts.

| (c) | Each NCB shall establish a provision for withdrawn euro banknotes that are still expected to be exchanged. The provision shall be equivalent to the relevant NCB’s share in the total amount of the provision calculated using the issue key. |
| --- | --- |

(c)

Each NCB shall establish a provision for withdrawn euro banknotes that are still expected to be exchanged. The provision shall be equivalent to the relevant NCB’s share in the total amount of the provision calculated using the issue key.

4.   Withdrawn euro banknotes that are exchanged after the write-off date shall be recorded in the books of the NCB that has accepted them. The inflow of withdrawn euro banknotes shall be redistributed among NCBs at least once a year by applying the issue key, and the differences shall be settled between them. Each NCB shall set off the pro-rata amount against its provision or, in the event that the inflow exceeds the provision, record a corresponding expense in its profit and loss account.

5.   The Governing Council shall review the total amount of the provision on an annual basis.’

| 4. | Annex I is amended in accordance with Annex I to this Decision. |
| --- | --- |

4.

Annex I is amended in accordance with Annex I to this Decision.

| 5. | Annex II is amended in accordance with Annex II to this Decision. |
| --- | --- |

5.

Annex II is amended in accordance with Annex II to this Decision.

| 6. | All references in Decision ECB/2001/16 to ‘TARGET’ shall be construed as references to ‘TARGET2’ once the relevant NCB has migrated to TARGET2. |
| --- | --- |

6.

All references in Decision ECB/2001/16 to ‘TARGET’ shall be construed as references to ‘TARGET2’ once the relevant NCB has migrated to TARGET2.

Article 2

Final provision

This Decision shall enter into force on 1 January 2008.

Done at Frankfurt-am-Main, 22 November 2007.

The President of the ECB

Jean-Claude TRICHET

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(1)  OJ L 78, 25.3.2003, p. 16.

1

(2)  OJ L 337, 20.12.2001, p. 52. Decision as last amended by Decision ECB/2006/25 (OJ L 24, 31.1.2007, p. 13).

2

(3)  OJ L 237, 8.9.2007, p. 1.

3

(4)  OJ L 337, 20.12.2001, p. 55. Decision as last amended by Decision ECB/2006/7 (OJ L 148, 2.6.2006, p. 56).

4

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ANNEX I

Annex I to Decision ECB/2001/16 is amended as follows.

The following subparagraph is inserted at the end of paragraph 1 in Part A:

‘In the event that the cash change-over date is a day on which TARGET/TARGET2 is closed, the liability of a new Eurosystem NCB which results from euro banknotes that have been frontloaded pursuant to Guideline ECB/2006/9 of 14 July 2006 on certain preparations for the euro cash changeover and on frontloading and sub-frontloading of euro banknotes and coins outside the euro area (1) and have then entered into circulation before the cash change-over date form part of the liability base (as part of the correspondent accounts under liability item 10.4 of the HBS) until the liability becomes part of the intra-Eurosystem liabilities resulting from TARGET/TARGET2 transactions.

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(1)  OJ L 207, 28.7.2006, p. 39.’

1

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ANNEX II

Annex II to Decision ECB/2001/16 is amended as follows.

The following paragraph is inserted at the end of Part A, after the paragraph ending ‘as at 31 December 2002’:

| ‘6. | claims resulting from euro banknotes that have been frontloaded pursuant to Guideline ECB/2006/9 and have then entered into circulation before the cash change-over date (part of asset item 4.1 of the HBS until the cash change-over date and thereafter part of the correspondent accounts under asset item 9.5 of the HBS), but only until such claim becomes part of the intra-Eurosystem claims resulting from TARGET/TARGET2 transactions.’ |
| --- | --- |

‘6.

claims resulting from euro banknotes that have been frontloaded pursuant to Guideline ECB/2006/9 and have then entered into circulation before the cash change-over date (part of asset item 4.1 of the HBS until the cash change-over date and thereafter part of the correspondent accounts under asset item 9.5 of the HBS), but only until such claim becomes part of the intra-Eurosystem claims resulting from TARGET/TARGET2 transactions.’

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