# Official Journal L 297/2011

| | ISSN 1977-0677
  doi:10.3000/19770677.L_2011.297.eng |
| --- | --- |
| Official Journal
  of the European Union | L 297 |
| | |
| English edition | Legislation | Volume 5416 November 2011 |

ISSN 1977-0677

doi:10.3000/19770677.L_2011.297.eng

Official Journal

of the European Union

L 297

English edition

Legislation

Volume 5416 November 2011

---

| Contents | | II   Non-legislative acts | page |
| --- | --- | --- | --- |
| | | INTERNATIONAL AGREEMENTS |
| | | 2011/738/EU |
| | * | Council Decision of 20 October 2011 on the conclusion of the Agreement between the European Union and the Swiss Confederation on the protection of designations of origin and geographical indications for agricultural products and foodstuffs, amending the Agreement between the European Community and the Swiss Confederation on trade in agricultural products | 1 |
| Agreement between the European Union and the Swiss Confederation on the protection of designations of origin and geographical indications for agricultural products and foodstuffs, amending the Agreement between the European Community and the Swiss Confederation on trade in agricultural products | 3 |
| | | 2011/739/EU |
| | * | Council Decision of 20 October 2011 on the conclusion of the Agreement between the European Union, the Swiss Confederation and the Principality of Liechtenstein amending the Additional Agreement between the European Community, the Swiss Confederation and the Principality of Liechtenstein extending to the Principality of Liechtenstein the Agreement between the European Community and the Swiss Confederation on trade in agricultural products | 48 |
| Agreement between the European Union, the Swiss Confederation and the Principality of Liechtenstein amending the Additional Agreement between the European Community, the Swiss Confederation and the Principality of Liechtenstein extending to the Principality of Liechtenstein the Agreement between the European Community and the Swiss Confederation on trade in agricultural products | 49 |
| | | REGULATIONS |
| | * | Commission Regulation (EU) No 1164/2011 of 15 November 2011 initiating a review of Council Implementing Regulation (EU) No 723/2011 (extending the definitive anti-dumping duty imposed by Council Regulation (EC) No 91/2009 on imports of certain iron or steel fasteners originating in the People’s Republic of China to imports of certain iron or steel fasteners consigned from Malaysia, whether declared as originating in Malaysia or not) for the purposes of determining the possibility of granting an exemption from those measures to one Malaysian exporting producer, repealing the anti-dumping duty with regard to imports from that exporting producer and making imports from that exporting producer subject to registration | 53 |
| | | Commission Implementing Regulation (EU) No 1165/2011 of 15 November 2011 establishing the standard import values for determining the entry price of certain fruit and vegetables | 57 |
| | | Commission Implementing Regulation (EU) No 1166/2011 of 15 November 2011 amending the representative prices and additional import duties for certain products in the sugar sector fixed by Implementing Regulation (EU) No 971/2011 for the 2011/12 marketing year | 59 |
| | | Commission Implementing Regulation (EU) No 1167/2011 of 15 November 2011 fixing the import duties in the cereals sector applicable from 16 November 2011 | 61 |
| | | DECISIONS |
| | | 2011/740/EU |
| | * | Commission Decision of 14 November 2011 amending Decisions 2006/799/EC, 2007/64/EC, 2007/506/EC, 2007/742/EC, 2009/543/EC and 2009/544/EC in order to prolong the validity of the ecological criteria for the award of the EU Ecolabel to certain products
  (notified under document C(2011) 8041)

   (
  1
  ) | 64 |
| | | 2011/741/EU |
| | * | Commission Decision of 14 November 2011 in application of Article 7 of Directive 94/9/EC of the European Parliament and the Council as regards a prohibition measure adopted by the German authorities in respect of a mobile phone Expert XP-Ex-1 ATEX DE-01-11
  (notified under document C(2011) 8046)

   (
  1
  ) | 66 |
| | | 2011/742/EU |
| | * | Commission Implementing Decision of 15 November 2011 amending Decision 2008/630/EC on emergency measures applicable to crustaceans imported from Bangladesh and intended for human consumption
  (notified under document C(2011) 8094)

   (
  1
  ) | 68 |
| | | 2011/743/EU |
| | * | Commission Implementing Decision of 14 November 2011 amending Decision 2008/855/EC as regards animal health control measures relating to classical swine fever in France
  (notified under document C(2011) 8095)

   (
  1
  ) | 69 |
| | | 2011/744/EU |
| | * | Decision of the European Central Bank of 3 November 2011 on the implementation of the second covered bond purchase programme (ECB/2011/17) | 70 |

Contents

II   Non-legislative acts

page

INTERNATIONAL AGREEMENTS

2011/738/EU

*

Council Decision of 20 October 2011 on the conclusion of the Agreement between the European Union and the Swiss Confederation on the protection of designations of origin and geographical indications for agricultural products and foodstuffs, amending the Agreement between the European Community and the Swiss Confederation on trade in agricultural products

1

Agreement between the European Union and the Swiss Confederation on the protection of designations of origin and geographical indications for agricultural products and foodstuffs, amending the Agreement between the European Community and the Swiss Confederation on trade in agricultural products

3

2011/739/EU

*

Council Decision of 20 October 2011 on the conclusion of the Agreement between the European Union, the Swiss Confederation and the Principality of Liechtenstein amending the Additional Agreement between the European Community, the Swiss Confederation and the Principality of Liechtenstein extending to the Principality of Liechtenstein the Agreement between the European Community and the Swiss Confederation on trade in agricultural products

48

Agreement between the European Union, the Swiss Confederation and the Principality of Liechtenstein amending the Additional Agreement between the European Community, the Swiss Confederation and the Principality of Liechtenstein extending to the Principality of Liechtenstein the Agreement between the European Community and the Swiss Confederation on trade in agricultural products

49

REGULATIONS

*

Commission Regulation (EU) No 1164/2011 of 15 November 2011 initiating a review of Council Implementing Regulation (EU) No 723/2011 (extending the definitive anti-dumping duty imposed by Council Regulation (EC) No 91/2009 on imports of certain iron or steel fasteners originating in the People’s Republic of China to imports of certain iron or steel fasteners consigned from Malaysia, whether declared as originating in Malaysia or not) for the purposes of determining the possibility of granting an exemption from those measures to one Malaysian exporting producer, repealing the anti-dumping duty with regard to imports from that exporting producer and making imports from that exporting producer subject to registration

53

Commission Implementing Regulation (EU) No 1165/2011 of 15 November 2011 establishing the standard import values for determining the entry price of certain fruit and vegetables

57

Commission Implementing Regulation (EU) No 1166/2011 of 15 November 2011 amending the representative prices and additional import duties for certain products in the sugar sector fixed by Implementing Regulation (EU) No 971/2011 for the 2011/12 marketing year

59

Commission Implementing Regulation (EU) No 1167/2011 of 15 November 2011 fixing the import duties in the cereals sector applicable from 16 November 2011

61

DECISIONS

2011/740/EU

*

Commission Decision of 14 November 2011 amending Decisions 2006/799/EC, 2007/64/EC, 2007/506/EC, 2007/742/EC, 2009/543/EC and 2009/544/EC in order to prolong the validity of the ecological criteria for the award of the EU Ecolabel to certain products
  (notified under document C(2011) 8041)

   (
  1
  )

(notified under document C(2011) 8041)

1

64

2011/741/EU

*

Commission Decision of 14 November 2011 in application of Article 7 of Directive 94/9/EC of the European Parliament and the Council as regards a prohibition measure adopted by the German authorities in respect of a mobile phone Expert XP-Ex-1 ATEX DE-01-11
  (notified under document C(2011) 8046)

   (
  1
  )

(notified under document C(2011) 8046)

1

66

2011/742/EU

*

Commission Implementing Decision of 15 November 2011 amending Decision 2008/630/EC on emergency measures applicable to crustaceans imported from Bangladesh and intended for human consumption
  (notified under document C(2011) 8094)

   (
  1
  )

(notified under document C(2011) 8094)

1

68

2011/743/EU

*

Commission Implementing Decision of 14 November 2011 amending Decision 2008/855/EC as regards animal health control measures relating to classical swine fever in France
  (notified under document C(2011) 8095)

   (
  1
  )

(notified under document C(2011) 8095)

1

69

2011/744/EU

*

Decision of the European Central Bank of 3 November 2011 on the implementation of the second covered bond purchase programme (ECB/2011/17)

(ECB/2011/17)

70

| | | Corrigenda |
| --- | --- | --- |
| | * | Corrigendum to Commission Delegated Regulation (EU) No 1061/2010 of 28 September 2010 supplementing Directive 2010/30/EU of the European Parliament and of the Council with regard to energy labelling of household washing machines ( OJ L 314, 30.11.2010 ) | 72 |

Corrigenda

*

Corrigendum to Commission Delegated Regulation (EU) No 1061/2010 of 28 September 2010 supplementing Directive 2010/30/EU of the European Parliament and of the Council with regard to energy labelling of household washing machines ( OJ L 314, 30.11.2010 )

( OJ L 314, 30.11.2010 )

72

| | |
| --- | --- |
| | (1)   Text with EEA relevance |

---

(1)   Text with EEA relevance

1

| EN | Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
  The titles of all other Acts are printed in bold type and preceded by an asterisk. |
| --- | --- |

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.

---

II Non-legislative acts

INTERNATIONAL AGREEMENTS

| 16.11.2011 | EN | Official Journal of the European Union | L 297/1 |
| --- | --- | --- | --- |

16.11.2011

EN

Official Journal of the European Union

L 297/1

---

COUNCIL DECISION

of 20 October 2011

on the conclusion of the Agreement between the European Union and the Swiss Confederation on the protection of designations of origin and geographical indications for agricultural products and foodstuffs, amending the Agreement between the European Community and the Swiss Confederation on trade in agricultural products

(2011/738/EU)

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty on the Functioning of the European Union, and in particular the first subparagraph of Article 207(4), in conjunction with Article 218(6)(a)(v) thereof,

Having regard to the proposal from the European Commission,

Having regard to the consent of the European Parliament (1),

Whereas:

| (1) | The Agreement between the European Community and the Swiss Confederation on trade in agricultural products (2) (hereinafter referred to as the ‘Agricultural Agreement’) entered into force on 1 June 2002. |
| --- | --- |

(1)

The Agreement between the European Community and the Swiss Confederation on trade in agricultural products (2) (hereinafter referred to as the ‘Agricultural Agreement’) entered into force on 1 June 2002.

| (2) | Article 12 of the Agricultural Agreement provides that the Agricultural Agreement may be reviewed at the request of either Party. |
| --- | --- |

(2)

Article 12 of the Agricultural Agreement provides that the Agricultural Agreement may be reviewed at the request of either Party.

| (3) | A Joint Declaration on the protection of geographical indications and designations of origin of agricultural products and foodstuffs has been attached to the Final Act of the Agricultural Agreement. |
| --- | --- |

(3)

A Joint Declaration on the protection of geographical indications and designations of origin of agricultural products and foodstuffs has been attached to the Final Act of the Agricultural Agreement.

| (4) | The Commission has negotiated, on behalf of the Union, an Agreement between the European Union and the Swiss Confederation on the protection of designations of origin and geographical indications for agricultural products and foodstuffs (hereinafter referred to as the ‘Agreement’), which amends the Agricultural Agreement by inserting a new Annex 12. |
| --- | --- |

(4)

The Commission has negotiated, on behalf of the Union, an Agreement between the European Union and the Swiss Confederation on the protection of designations of origin and geographical indications for agricultural products and foodstuffs (hereinafter referred to as the ‘Agreement’), which amends the Agricultural Agreement by inserting a new Annex 12.

| (5) | Decision 2002/309/EC, Euratom of the Council, and of the Commission as regards the Agreement on Scientific and Technological Cooperation, of 4 April 2002 on the conclusion of seven Agreements with the Swiss Confederation (3) defines the internal procedure for adopting the Union’s position on matters subject to decisions of the Joint Committee referred to in Article 6(3) of the Agricultural Agreement. The internal procedure for establishing the Union’s position on matters relating to Annex 12 of that Agreement should likewise be defined. |
| --- | --- |

(5)

Decision 2002/309/EC, Euratom of the Council, and of the Commission as regards the Agreement on Scientific and Technological Cooperation, of 4 April 2002 on the conclusion of seven Agreements with the Swiss Confederation (3) defines the internal procedure for adopting the Union’s position on matters subject to decisions of the Joint Committee referred to in Article 6(3) of the Agricultural Agreement. The internal procedure for establishing the Union’s position on matters relating to Annex 12 of that Agreement should likewise be defined.

| (6) | The Agreement should be approved on behalf of the European Union, |
| --- | --- |

(6)

The Agreement should be approved on behalf of the European Union,

HAS ADOPTED THIS DECISION:

Article 1

The Agreement between the European Union and the Swiss Confederation on the protection of designations of origin and geographical indications for agricultural products and foodstuffs, amending the Agreement between the European Community and the Swiss Confederation on trade in agricultural products is hereby approved on behalf of the Union.

The text of the Agreement is attached to this Decision.

Article 2

The President of the Council shall designate the person(s) empowered to deposit, on behalf of the Union, the instrument of approval provided for in Article 3 of the Agreement, in order to express the consent of the European Union to be bound by the Agreement.

Article 3

As regards matters relating to Annex 12 to the Agricultural Agreement and the Appendices thereto, the Union’s position on matters which are subject to the Decisions of the Joint Committee for Agriculture as referred to in Article 6(3) of the Agricultural Agreement shall be adopted by the Commission in accordance with the procedure laid down in Article 15 of Regulation (EC) No 510/2006.

Article 4

This Decision shall enter into force on the day of its adoption (4).

Done at Luxembourg, 20 October 2011.

For the Council

The President

M. SAWICKI

---

(1)  Consent of 24 June 2011 (not yet published in the Official Journal).

1

(2)  
  OJ L 114, 30.4.2002, p. 132.

2

(3)  
  OJ L 114, 30.4.2002, p. 1.

3

(4)  The date of entry into force of the Agreement will be published in the Official Journal of the European Union by the General Secretariat of the Council.

4

Official Journal of the European Union

---

AGREEMENT

between the European Union and the Swiss Confederation on the protection of designations of origin and geographical indications for agricultural products and foodstuffs, amending the Agreement between the European Community and the Swiss Confederation on trade in agricultural products

THE EUROPEAN UNION, hereinafter referred to as ‘the Union’, and

THE SWISS CONFEDERATION, hereinafter referred to as ‘Switzerland’,

hereinafter jointly referred to as the ‘Parties’,

WHEREAS the Agreement between the European Community and the Swiss Confederation on trade in agricultural products (hereinafter referred to as the ‘Agricultural Agreement’) came into force on 1 June 2002,

HAVING MADE a commitment to promoting, between themselves, the harmonious development of designations of origin and geographical indications (hereinafter referred to as ‘GIs’) and to facilitating, by means of their protection, bilateral trade flows in agricultural products and foodstuffs originating in the Parties which have been granted a GI under the Parties' respective legislation, and also to updating regularly the list of GIs protected under this Agreement,

WHEREAS they have developed converging legislation concerning the protection of GIs in their respective territories,

WHEREAS they have conducted an examination and public consultation on the protection of the GIs listed in this Agreement,

HAVE AGREED AS FOLLOWS:

Article 1

Amendments

The Agricultural Agreement is hereby amended as follows:

| 1. | Article 5(1) is amended as follows:






  — | the introductory wording is replaced by the following:


  ‘The way technical obstacles to trade in agricultural products are to be reduced in the following fields shall be as set out in Annexes 4 to 12 hereto:’; |
| --- | --- | --- |

1.

Article 5(1) is amended as follows:

—

the introductory wording is replaced by the following:

‘The way technical obstacles to trade in agricultural products are to be reduced in the following fields shall be as set out in Annexes 4 to 12 hereto:’;

| — | the following indent is added:






  ‘— | Annex 12 on the protection of designations of origin and geographical indications for agricultural products and foodstuffs’; |
| --- | --- | --- |

—

the following indent is added:

‘—

Annex 12 on the protection of designations of origin and geographical indications for agricultural products and foodstuffs’;

| 2. | The following paragraph is added to Article 6:

  ‘8.   The Committee is authorised to approve authentic versions of the agreement in new languages’; |
| --- | --- |

2.

The following paragraph is added to Article 6:

‘8.   The Committee is authorised to approve authentic versions of the agreement in new languages’;

| 3. | An Annex 12, as set out in the Annex to this Agreement, is added. It shall form an integral part of the Agricultural Agreement in accordance with Article 15 thereof. |
| --- | --- |

3.

An Annex 12, as set out in the Annex to this Agreement, is added. It shall form an integral part of the Agricultural Agreement in accordance with Article 15 thereof.

Article 2

Language versions

This Agreement shall be drawn up in duplicate in the Bulgarian, Czech, Danish, Dutch, English, Estonian, Finnish, French, German, Greek, Hungarian, Italian, Latvian, Lithuanian, Maltese, Polish, Portuguese, Romanian, Slovak, Slovenian, Spanish, and Swedish languages, each of these texts being equally authentic.

Article 3

Entry into force

1.   This Agreement shall be ratified or approved by the Parties in accordance with their internal procedures.

2.   The Parties shall notify each other of the completion of those procedures.

3.   This Agreement shall enter into force on the first day of the second month following the date of the last notification.

4.   The Annex to this Agreement shall remain in force for the same duration and under the same conditions as the Agricultural Agreement.

Съставено в Брюксел на седемнадесети май две хиляди и единадесета година.

Hecho en Bruselas, el diecisiete de mayo de dos mil once.

V Bruselu dne sedmnáctého května dva tisíce jedenáct.

Udfærdiget i Bruxelles den syttende maj to tusind og elleve.

Geschehen zu Brüssel am siebzehnten Mai zweitausendelf.

Kahe tuhande üheteistkümnenda aasta maikuu seitsmeteistkümnendal päeval Brüsselis.

Έγινε στις Βρυξέλλες, στις δέκα εφτά Μαΐου δύο χιλιάδες έντεκα.

Done at Brussels on the seventeenth day of May in the year two thousand and eleven.

Fait à Bruxelles, le dix-sept mai deux mille onze.

Fatto a Bruxelles, addì diciassette maggio duemilaundici.

Briselē, divi tūkstoši vienpadsmitā gada septiņpadsmitajā maijā.

Priimta du tūkstančiai vienuoliktų metų gegužės septynioliktą dieną Briuselyje.

Kelt Brüsszelben, a kétezer-tizenegyedik év május tizenhetedik napján.

Magħmul fi Brussell, fis-sbatax-il jum ta' Mejju tas-sena elfejn u ħdax.

Gedaan te Brussel, de zeventiende mei tweeduizend elf.

Sporządzono w Brukseli dnia siedemnastego maja roku dwa tysiące jedenastego.

Feito em Bruxelas, em dezassete de Maio de dois mil e onze.

Întocmit la Bruxelles la șaptesprezece mai două mii unsprezece.

V Bruseli dňa sedemnásteho mája dvetisícjedenásť.

V Bruslju, dne sedemnajstega maja leta dva tisoč enojst.

Tehty Brysselissä seitsemäntenätoista päivänä toukokuuta vuonna kaksituhattayksitoista.

Som skedde i Bryssel den sjuttonde maj tjugohundraelva.

За Европейския съюз

Por la Unión Europea

Za Evropskou unii

For Den Europæiske Union

Für die Europäische Union

Euroopa Liidu nimel

Για την Ευρωπαϊκή Ένωση

For the European Union

Pour l'Union européenne

Per l'Unione europea

Eiropas Savienības vārdā –

Europos Sąjungos vardu

Az Európai Unió részéről

Għall-Unjoni Ewropea

Voor de Europese Unie

W imieniu Unii Europejskiej

Pela União Europeia

Pentru Uniunea Europeană

Za Európsku úniu

Za Evropsko unijo

Euroopan unionin puolesta

För Europeiska unionen

Image 1

Image 2

За Конфедерация Швейцария

Por la Confederación Suiza

Za Švýcarskou konfederaci

For Det Schweiziske Forbund

Für die Schweizerische Eidgenossenschaft

Šveitsi Konföderatsiooni nimel

Για την Ελβετική Συνομοσπονδία

For the Swiss Confederation

Pour la Confédération suisse

Per la Confederazione svizzera

Šveices Konfederācijas vārdā –

Šveicarijos Konfederacijos vardu

A Svájci Államszövetség részéről

Għall-Konfederazzjoni Żvizzera

Voor de Zwitserse Bondsstaat

W imieniu Konfederacji Szwajcarskiej

Pela Confederação Suíça

Pentru Confederația Elvețiană

Za Švajčiarskou konfederáciu

Za Švicarsko konfederacijo

Sveitsin valaliiton puolesta

För Schweiziska edsförbundet

Image 3

ANNEX

‘ANNEX 12

on the protection of designations of origin and geographical indications for agricultural products and foodstuffs

Article 1

Objectives

The Parties agree to promote, between themselves, the harmonious development of designations of origin and geographical indications for agricultural products and foodstuffs (hereinafter referred to as "GIs") and to facilitate, by means of the protection of such designations and indications, bilateral trade in those agricultural products and foodstuffs which have been granted a GI under the Parties’ respective legislation.

Article 2

Legislative provisions of the Parties

1.   The Parties’ legislation relating to the protection of GIs in their respective territories shall allow for a uniform procedure for protection which shall meet the Parties’ joint objectives.

2.   Such legislation shall, inter alia, establish:

| — | an administrative procedure which makes it possible to verify that the GIs correspond to agricultural products or foodstuffs originating from a region or specific place, and that their specific quality, reputation or other characteristics may be attributed to that geographical origin; |
| --- | --- |

—

an administrative procedure which makes it possible to verify that the GIs correspond to agricultural products or foodstuffs originating from a region or specific place, and that their specific quality, reputation or other characteristics may be attributed to that geographical origin;

| — | an obligation that the protected GIs relate to specific products, meeting a number of conditions set out in a specification and that those conditions may be modified only if the aforementioned administrative procedure is followed; |
| --- | --- |

—

an obligation that the protected GIs relate to specific products, meeting a number of conditions set out in a specification and that those conditions may be modified only if the aforementioned administrative procedure is followed;

| — | the implementation of the protection by the Parties by means of official controls; |
| --- | --- |

—

the implementation of the protection by the Parties by means of official controls;

| — | the right of any producer established in the geographical area concerned and who agrees to follow the system of control, to benefit from the GI in question, provided that the products concerned comply with the specification in force; |
| --- | --- |

—

the right of any producer established in the geographical area concerned and who agrees to follow the system of control, to benefit from the GI in question, provided that the products concerned comply with the specification in force;

| — | a procedure prior to protection, which shall allow any natural or legal person with a legitimate interest in exercising his rights by notifying his objection, particularly if he is the holder of a reputable, well-known or renowned trademark that is well-established. |
| --- | --- |

—

a procedure prior to protection, which shall allow any natural or legal person with a legitimate interest in exercising his rights by notifying his objection, particularly if he is the holder of a reputable, well-known or renowned trademark that is well-established.

Article 3

Procedures prior to protection under the Agreement

Each Party shall submit the GIs of the other Party to examination and public consultation.

Article 4

Subject-matter of protection

1.   Each Party shall protect the GIs of the other Party listed in Appendix 1.

2.   That Appendix may be subject to additions in accordance with the procedure referred to in Article 16.

3.   The protection provided under this Annex shall not prejudice the processing of an individual request for registration in accordance with the Parties’ respective procedures.

Article 5

Scope

By way of derogation from Article 1 of this Agreement, this Annex shall apply to the GIs listed in Appendix 1, which designate products covered by the legislation of the two Parties as listed in Appendix 2.

Article 6

Eligibility for protection

1.   In order to be eligible for the protection provided for under this Annex, the Parties’ GIs shall be previously protected in their respective territories and shall originate from the Parties.

2.   The Parties shall not be obliged to protect a GI from the other Party that is no longer protected on the latter's territory.

Article 7

Extent of protection

1.   The GIs listed in Appendix 1 may be used by any operator marketing the products in accordance with the relevant specification in force.

2.   The direct or indirect commercial use of a protected GI is forbidden:

| (a) | with regard to a comparable product which does not comply with the specification; |
| --- | --- |

(a)

with regard to a comparable product which does not comply with the specification;

| (b) | with regard to a non-comparable product if the use thereof exploits the reputation of the GI in question. |
| --- | --- |

(b)

with regard to a non-comparable product if the use thereof exploits the reputation of the GI in question.

3.   The protection in question shall apply in the case of usurpation, imitation or evocation, even if:

| — | the genuine origin of the product is indicated; |
| --- | --- |

—

the genuine origin of the product is indicated;

| — | the name in question is used in translation, transliteration or transcription; |
| --- | --- |

—

the name in question is used in translation, transliteration or transcription;

| — | the name used is accompanied by terms such as "kind", "type", "style", "imitation", "method" or other similar expressions. |
| --- | --- |

—

the name used is accompanied by terms such as "kind", "type", "style", "imitation", "method" or other similar expressions.

4.   The GIs are also protected, inter alia, against:

| — | any other false or misleading indication as to the genuine origin of the product, its provenance, method of production, nature or essential qualities listed on the packaging, including the inner packaging, the advertising material or documents relating to the product; |
| --- | --- |

—

any other false or misleading indication as to the genuine origin of the product, its provenance, method of production, nature or essential qualities listed on the packaging, including the inner packaging, the advertising material or documents relating to the product;

| — | any use of a container or packaging liable to convey a false impression as to the origin of the product; |
| --- | --- |

—

any use of a container or packaging liable to convey a false impression as to the origin of the product;

| — | any use of the shape of the product if this is distinctive; |
| --- | --- |

—

any use of the shape of the product if this is distinctive;

| — | any other practice liable to mislead the public as to the true origin of the product. |
| --- | --- |

—

any other practice liable to mislead the public as to the true origin of the product.

5.   The GIs listed in Appendix 1 may not become generic.

Article 8

Specific provisions for certain names

1.   For a transitional period of three years from the entry into force of this Annex, the protection of the Swiss GI "Bündnerfleisch (Viande des Grisons)" listed in Appendix 1 shall not preclude the use of that name, on the territory of the Union, to designate and present certain comparable products not originating from Switzerland.

2.   For a transitional period of three years from the entry into force of this Annex, the protection of the following Union GIs, listed in Appendix 1, shall not preclude the use thereof, on Swiss territory, in order to designate and present certain comparable products not originating from the Union:

| (a) | Salame di Varzi; |
| --- | --- |

(a)

Salame di Varzi;

| (b) | Schwarzwälder Schinken. |
| --- | --- |

(b)

Schwarzwälder Schinken.

3.   For a transitional period of five years from the entry into force of this Annex, the protection of the following Swiss GIs, listed in Appendix 1, shall not preclude the use thereof, on Union territory, in order to designate and present certain comparable products not originating from Switzerland:

| (a) | Sbrinz; |
| --- | --- |

(a)

Sbrinz;

| (b) | Gruyère. |
| --- | --- |

(b)

Gruyère.

4.   For a transitional period of five years from the entry into force of this Annex, the protection of the following Union GIs, listed in Appendix 1, shall not preclude the use thereof, on Swiss territory, in order to designate and present certain comparable products not originating from the Union:

| (a) | Munster; |
| --- | --- |

(a)

Munster;

| (b) | Taleggio; |
| --- | --- |

(b)

Taleggio;

| (c) | Fontina; |
| --- | --- |

(c)

Fontina;

| (d) | Φέτα (Feta); |
| --- | --- |

(d)

Φέτα (Feta);

| (e) | Chevrotin; |
| --- | --- |

(e)

Chevrotin;

| (f) | Reblochon; |
| --- | --- |

(f)

Reblochon;

| (g) | Grana Padano (including the term "Grana" when used on its own). |
| --- | --- |

(g)

Grana Padano (including the term "Grana" when used on its own).

5.   The following homonymous GIs from Switzerland and from the Union, listed in Appendix 1, shall be protected and may coexist:

| — | "Vacherin Mont-d'Or" (Switzerland) and "Vacherin du Haut-Doubs" or "Mont d'Or" (Union). |
| --- | --- |

—

"Vacherin Mont-d'Or" (Switzerland) and "Vacherin du Haut-Doubs" or "Mont d'Or" (Union).

Where appropriate, specific labelling measures shall be provided for, in order to distinguish between the products and exclude any risk of misleading information.

6.   The protection of the GIs "Grana Padano" and "Parmigiano Reggiano" shall not preclude, with regard to products intended for the Swiss market, and in respect of which all measures have been taken to avoid the re-exporting of such products, the possibility of grating and packaging (including cutting into portions and inner packaging) of these products on Swiss territory for a transitional period of six years from the entry into force of this Annex and without the right to use the symbols and indications of the Union for these GIs.

7.   The GI "Gruyère" on the one hand and the GIs "Γραβιέρα Κρήτης (Graviera Kritis)", "Γραβιέρα Αγράφων (Graviera Agrafon)", "Κεφαλογραβιέρα (Kefalograviera)" and "Γραβιέρα Νάξου (Graviera Naxou)", on the other hand, describe clearly different cheeses, notably due to their specific geographical origin, the method by which they are produced and their organoleptic properties. The Parties therefore undertake to take all necessary measures to avoid and, if necessary, stop any abusive use or use which may give rise to confusion between the GI "Gruyère" and the term "Γραβιέρα/Graviera", in accordance with the provisions of Articles 13 and 15.

To that end, the Parties in particular agree that the term "Γραβιέρα/Graviera" may under no circumstances be translated by "Gruyère", and vice-versa.

Article 9

Relations with trademarks

1.   Without prejudice to paragraph 2 of this Article, with regard to the GIs listed in Appendix 1, the registration of a trademark corresponding to one of the situations referred to in Article 7 shall be refused or invalidated, either ex officio or at the request of an interested party, in accordance with each Party's legislation. This general obligation particularly refers to the fact that the request for a registration of a trademark corresponding to the situation provided for in Article 7(2)(a) shall be refused in accordance with each Party's legislation. Trademarks not registered in accordance with these provisions shall be invalid.

2.   A trademark, the use of which corresponds to one of the situations referred to in Article 7 and which has, in good faith, been filed, registered – or established through use, if this possibility is provided for in legislation – on the territory of the Party concerned, prior to the date of the entry into force of this Annex, may, without prejudice to Article 16(3), continue to be used and renewed notwithstanding the protection provided to the GI through this Annex, provided that no grounds of nullity or expiry, under the legislation of the Parties, can be applied to the said trademark.

Article 10

Relations with international Agreements

This Annex shall apply without prejudice to the rights and obligations of the Parties in accordance with the Agreement establishing the World Trade Organisation, or any other multilateral agreement on intellectual property law to which Switzerland and the Union are contracting parties.

Article 11

Legal capacity

The right to take action in order to ensure the protection of the GIs listed in Appendix 1 shall apply to natural or legal persons who are legitimately affected, in particular federations, associations and organisations of producers, traders or consumers established, or with their registered address located, on the territory of the other Party.

Article 12

Indications and symbols

In view of the Parties’ converging legislation, as mentioned in Article 2, each Party shall authorise, within its own territory, the marketing of products which may be covered under this Annex and which may bear official indications and possible official symbols, relating to GIs, used by the other Party.

Article 13

Implementation of the Annex and implementing measures

The Parties shall implement the protection provided for in Article 7 by any appropriate administrative action or legal proceedings, as appropriate, at the request of the other Party.

Article 14

Border measures

The Parties shall take any measure necessary to enable their respective customs authorities to hold at a border those products in respect of which it has been suspected that a GI protected under this Annex has been illegally used and which are intended to be imported to the customs territory of either Party, for export from the customs territory of either Party, for re-export, for placing in a free zone or free warehouse, or to be placed under one of the following schemes: international transit, customs warehouse, inward or outward processing arrangements, or temporary admission into the customs territory of one of the Parties.

Article 15

Bilateral cooperation

1.   The Parties shall provide each other with mutual assistance.

2.   The Parties shall exchange, regularly or at the request of either Party, any information which may be useful to ensure the smooth running of the provisions of this Annex, particularly regarding developments in the Parties’ legislative and regulatory provisions or of their GIs (amendments of names, symbols and logos, significant amendments to a specification, cancellation, etc.).

3.   The Parties shall inform each other, if either of them, as part of negotiations with a third country, proposes to protect a GI for an agricultural product or foodstuff from that third country and if that name is homonymous to a GI protected by the other Party, in order to allow the other Party to issue an opinion on the protection of the GI in question.

4.   The Parties shall enter into consultation with each other if either of them considers that the other has failed to fulfil an obligation under this Annex.

5.   The Committee shall examine any issue relating to the implementation of this Annex, or developments relating to its provisions. The Committee may, in particular, decide upon the amendments to be made to Article 8 and, if appropriate, decide upon the practical conditions of use that will make it possible to differentiate between homonymous GIs.

6.   The ‘PDO/PGI’ working group set up under Article 6(7) of the Agreement shall assist the Committee at the latter's request.

Article 16

Review clause

1.   As regards the GIs which have been recently registered by either Party, the Parties shall conduct the examination and consultation referred to in Article 3, in order to protect these products. New GIs will be included in Appendix 1 using the Committee procedures.

2.   The Parties undertake to examine the cases of GIs which are not included in Appendix 1 no later than two years after the entry into force of this Annex.

3.   The date referred to in Article 9(2) relates to the date when the request is sent to the other Party.

4.   The Parties shall consult each other with regard to any other amendments to be made to the Annex.

5.   Implementation measures not provided for in this Annex shall, where appropriate, be decided upon by the Committee.

Article 17

Transitional provisions

1.   Without prejudice to Article 8, products relating to the GIs listed in Appendix 1 which, at the time of the entry into force of this Annex, had been produced, designated and presented legally, in accordance with the law or national regulations of the Parties but prohibited under this Annex, may be marketed until stocks have been exhausted, for a maximum period of two years from the entry into force of this Annex.

2.   The transitional provisions referred to above shall, by analogy, apply to GIs subsequently added to Appendix 1, in accordance with the provisions of Article 16.

3.   Unless otherwise specified by the Committee, products produced, prepared, described and presented in compliance with this Annex but whose production, name and presentation cease to comply therewith following an amendment to the Annex may continue to be marketed until stocks have been exhausted.

‘Appendix 1

LISTS OF THE PARTIES’ GIs WHICH ARE PROTECTED BY THE OTHER PARTY

1.   List of Swiss GIs

| Type of product | Name | Protection (1) |
| --- | --- | --- |
| Spices: | Munder Safran | PDO |
| Cheeses: | Berner Alpkäse / Berner Hobelkäse | PDO |
| | Formaggio d'alpe ticinese | PDO |
| | L'Etivaz | PDO |
| | Gruyère | PDO |
| | Raclette du Valais / Walliser Raclette | PDO |
| | Sbrinz | PDO |
| | Tête de Moine / Fromage de Bellelay | PDO |
| | Vacherin fribourgeois | PDO |
| | Vacherin Mont-d'Or | PDO |
| Fruits: | Poire à Botzi | PDO |
| Vegetables: | Cardon épineux genevois | PDO |
| Meat products and charcuterie: | Longeole | PGI |
| | Saucisse d'Ajoie | PGI |
| | Saucisson neuchâtelois / Saucisse neuchâteloise | PGI |
| | Saucisson vaudois | PGI |
| | Saucisse aux choux vaudoise | PGI |
| | St. Galler Bratwurst / St. Galler Kalbsbratwurst | PGI |
| | Bündnerfleisch | PGI |
| | Viande séchée du Valais | PGI |
| Baked goods: | Pain de seigle valaisan / Walliser Roggenbrot | PDO |
| Milling products: | Rheintaler Ribel / Türggen Ribel | PDO |

Type of product

Name

Protection (1)

Spices:

Munder Safran

PDO

Cheeses:

Berner Alpkäse / Berner Hobelkäse

PDO

Formaggio d'alpe ticinese

PDO

L'Etivaz

PDO

Gruyère

PDO

Raclette du Valais / Walliser Raclette

PDO

Sbrinz

PDO

Tête de Moine / Fromage de Bellelay

PDO

Vacherin fribourgeois

PDO

Vacherin Mont-d'Or

PDO

Fruits:

Poire à Botzi

PDO

Vegetables:

Cardon épineux genevois

PDO

Meat products and charcuterie:

Longeole

PGI

Saucisse d'Ajoie

PGI

Saucisson neuchâtelois / Saucisse neuchâteloise

PGI

Saucisson vaudois

PGI

Saucisse aux choux vaudoise

PGI

St. Galler Bratwurst / St. Galler Kalbsbratwurst

PGI

Bündnerfleisch

PGI

Viande séchée du Valais

PGI

Baked goods:

Pain de seigle valaisan / Walliser Roggenbrot

PDO

Milling products:

Rheintaler Ribel / Türggen Ribel

PDO

2.   List of the Union's GIs

The classes of products are listed in Annex II to Regulation (EC) No 1898/2006 (OJ L 369, 23.12.2006, p. 1).

| Name | Transcription in Latin characters | Protection (2) | Type of Product |
| --- | --- | --- | --- |
| Gailtaler Almkäse | | PDO | 13 |
| Gailtaler Speck | | PGI | 12 |
| Marchfeldspargel | | PGI | 16 |
| Steirischer Kren | | PGI | 16 |
| Steirisches Kürbiskernöl | | PGI | 15 |
| Tiroler Almkäse; Tiroler Alpkäse | | PDO | 13 |
| Tiroler Bergkäse | | PDO | 13 |
| Tiroler Graukäse | | PDO | 13 |
| Tiroler Speck | | PGI | 12 |
| Vorarlberger Alpkäse | | PDO | 13 |
| Vorarlberger Bergkäse | | PDO | 13 |
| Wachauer Marille | | PDO | 16 |
| Waldviertler Graumohn | | PDO | 16 |
| Beurre d'Ardenne | | PDO | 15 |
| Brussels grondwitloof | | PGI | 16 |
| Fromage de Herve | | PDO | 13 |
| Geraardsbergse Mattentaart | | PGI | 24 |
| Jambon d'Ardenne | | PGI | 12 |
| Pâté gaumais | | PGI | 18 |
| Vlaams - Brabantse Tafeldruif | | PDO | 16 |
| Λουκούμι Γεροσκήπου | Loukoumi Geroskipou | PGI | 24 |
| Brněnské pivo/ Starobrněnské pivo | | PGI | 21 |
| Budějovické pivo | | PGI | 21 |
| Budějovický měšťanský var | | PGI | 21 |
| České pivo | | PGI | 21 |
| Českobudějovické pivo | | PGI | 21 |
| Český kmín | | PDO | 18 |
| Chamomilla bohemica | | PDO | 18 |
| Chodské pivo | | PGI | 21 |
| Hořické trubičky | | PGI | 24 |
| Karlovarský suchar | | PGI | 24 |
| Lomnické suchary | | PGI | 24 |
| Mariánskolázeňské oplatky | | PGI | 24 |
| Nošovické kysané zelí | | PDO | 16 |
| Pardubický perník | | PGI | 24 |
| Pohořelický kapr | | PDO | 17 |
| Štramberské uši | | PGI | 24 |
| Třeboňský kapr | | PGI | 17 |
| Všestarská cibule | | PDO | 16 |
| Žatecký chmel | | PDO | 18 |
| Znojemské pivo | | PGI | 21 |
| Aachener Printen | | PGI | 24 |
| Allgäuer Bergkäse | | PDO | 13 |
| Altenburger Ziegenkäse | | PDO | 13 |
| Ammerländer Dielenrauchschinken; Ammerländer Katenschinken | | PGI | 12 |
| Ammerländer Schinken; Ammerländer Knochenschinken | | PGI | 12 |
| Bayerischer Meerrettich; Bayerischer Kren | | PGI | 16 |
| Bayerisches Bier | | PGI | 21 |
| Bremer Bier | | PGI | 21 |
| Diepholzer Moorschnucke | | PDO | 11 |
| Dortmunder Bier | | PGI | 21 |
| Feldsalat von der Insel Reichenau | | PGI | 16 |
| Gögginger Bier | | PGI | 21 |
| Greußener Salami | | PGI | 12 |
| Gurken von der Insel Reichenau | | PGI | 16 |
| Hofer Bier | | PGI | 21 |
| Holsteiner Karpfen | | PGI | 17 |
| Kölsch | | PGI | 21 |
| Kulmbacher Bier | | PGI | 21 |
| Lausitzer Leinöl | | PGI | 15 |
| Lübecker Marzipan | | PGI | 24 |
| Lüneburger Heidschnucke | | PDO | 11 |
| Mainfranken Bier | | PGI | 21 |
| Meißner Fummel | | PGI | 24 |
| Münchener Bier | | PGI | 21 |
| Nürnberger Bratwürste; Nürnberger Rostbratwürste | | PGI | 12 |
| Nürnberger Lebkuchen | | PGI | 24 |
| Oberpfälzer Karpfen | | PGI | 17 |
| Odenwälder Frühstückskäse | | PDO | 13 |
| Reuther Bier | | PGI | 21 |
| Rieser Weizenbier | | PGI | 21 |
| Salate von der Insel Reichenau | | PGI | 16 |
| Schwäbisch-Hällisches Qualitätsschweinefleisch | | PGI | 11 |
| Schwarzwälder Schinken | | PGI | 12 |
| Schwarzwaldforelle | | PGI | 17 |
| Spreewälder Gurken | | PGI | 16 |
| Spreewälder Meerrettich | | PGI | 16 |
| Thüringer Leberwurst | | PGI | 12 |
| Thüringer Rostbratwurst | | PGI | 12 |
| Thüringer Rotwurst | | PGI | 12 |
| Tomaten von der Insel Reichenau | | PGI | 16 |
| Wernesgrüner Bier | | PGI | 21 |
| Danablu | | PGI | 13 |
| Esrom | | PGI | 13 |
| Lammefjordsgulerod | | PGI | 16 |
| Άγιος Ματθαίος Κέρκυρας | Agios Mattheos Kerkyras | PGI | 15 |
| Ακτινίδιο Πιερίας | Aktinidio Pierias | PGI | 16 |
| Ακτινίδιο Σπερχειού | Aktinidio Sperchiou | PDO | 16 |
| Ανεβατό | Anevato | PDO | 13 |
| Αποκορώνας Χανίων Κρήτης | Apokoronas Chanion Kritis | PDO | 15 |
| Αρχάνες Ηρακλείου Κρήτης | Arxanes Irakliou Kritis | PDO | 15 |
| Αυγοτάραχο Μεσολογγίου | Avgotaracho Messolongiou | PDO | 17 |
| Βιάννος Ηρακλείου Κρήτης | Viannos Irakliou Kritis | PDO | 15 |
| Βόρειος Μυλοπόταμος Ρεθύμνης Κρήτης | Vorios Mylopotamos Rethymnis Kritis | PDO | 15 |
| Γαλοτύρι | Galotyri | PDO | 13 |
| Γραβιέρα Αγράφων | Graviera Agrafon | PDO | 13 |
| Γραβιέρα Κρήτης | Graviera Kritis | PDO | 13 |
| Γραβιέρα Νάξου | Graviera Naxou | PDO | 13 |
| Ελιά Καλαμάτας | Elia Kalamatas | PDO | 16 |
| Εξαιρετικό παρθένο ελαιόλαδο "Τροιζηνία" | Exeretiko partheno eleolado "Trizinia" | PDO | 15 |
| Εξαιρετικό παρθένο ελαιόλαδο Θραψανό | Exeretiko partheno eleolado Thrapsano | PDO | 15 |
| Ζάκυνθος | Zakynthos | PGI | 15 |
| Θάσος | Thassos | PGI | 15 |
| Θρούμπα Αμπαδιάς Ρεθύμνης Κρήτης | Throumpa Ampadias Rethymnis Kritis | PDO | 16 |
| Θρούμπα Θάσου | Throumpa Thassou | PDO | 16 |
| Θρούμπα Χίου | Throumpa Chiou | PDO | 16 |
| Καλαθάκι Λήμνου | Kalathaki Limnou | PDO | 13 |
| Καλαμάτα | Kalamata | PDO | 15 |
| Κασέρι | Kasseri | PDO | 13 |
| Κατίκι Δομοκού | Katiki Domokou | PDO | 13 |
| Κελυφωτό φυστίκι Φθιώτιδας | Kelifoto fystiki Fthiotidas | PDO | 16 |
| Κεράσια τραγανά Ροδοχωρίου | Kerassia Tragana Rodochoriou | PDO | 16 |
| Κεφαλογραβιέρα | Kefalograviera | PDO | 13 |
| Κεφαλονιά | Kefalonia | PGI | 15 |
| Κολυμβάρι Χανίων Κρήτης | Kolymvari Chanion Kritis | PDO | 15 |
| Κονσερβολιά Αμφίσσης | Konservolia Amfissis | PDO | 16 |
| Κονσερβολιά Άρτας | Konservolia Artas | PGI | 16 |
| Κονσερβολιά Αταλάντης | Konservolia Atalantis | PDO | 16 |
| Κονσερβολιά Πηλίου Βόλου | Konservolia Piliou Volou | PDO | 16 |
| Κονσερβολιά Ροβίων | Konservolia Rovion | PDO | 16 |
| Κονσερβολιά Στυλίδας | Konservolia Stylidas | PDO | 16 |
| Κοπανιστή | Kopanisti | PDO | 13 |
| Κορινθιακή Σταφίδα Βοστίτσα | Korinthiaki Stafida Vostitsa | PDO | 16 |
| Κουμ Κουάτ Κέρκυρας | Koum kouat Kerkyras | PGI | 16 |
| Κρανίδι Αργολίδας | Kranidi Argolidas | PDO | 15 |
| Κρητικό παξιμάδι | Kritiko paximadi | PGI | 24 |
| Κροκεές Λακωνίας | Krokees Lakonias | PDO | 15 |
| Κρόκος Κοζάνης | Krokos Kozanis | PDO | 18 |
| Λαδοτύρι Μυτιλήνης | Ladotyri Mytilinis | PDO | 13 |
| Λακωνία | Lakonia | PGI | 15 |
| Λέσβος; Mυτιλήνη | Lesvos; Mytilini | PGI | 15 |
| Λυγουριό Ασκληπιείου | Lygourio Asklipiiou | PDO | 15 |
| Μανούρι | Manouri | PDO | 13 |
| Μαστίχα Χίου | Masticha Chiou | PDO | 25 |
| Μαστιχέλαιο Χίου | Mastichelaio Chiou | PDO | 32 |
| Μέλι Ελάτης Μαινάλου Βανίλια | Meli Elatis Menalou Vanilia | PDO | 18 |
| Μετσοβόνε | Metsovone | PDO | 13 |
| Μήλα Ζαγοράς Πηλίου | Mila Zagoras Piliou | PDO | 16 |
| Μήλα Ντελίσιους Πιλαφά Τριπόλεως | Mila Delicious Pilafa Tripoleos | PDO | 16 |
| Μήλο Καστοριάς | Milo Kastorias | PGI | 16 |
| Μπάτζος | Batzos | PDO | 13 |
| Ξερά σύκα Κύμης | Xera syka Kymis | PDO | 16 |
| Ξυνομυζήθρα Κρήτης | Xynomyzithra Kritis | PDO | 13 |
| Ολυμπία | Olympia | PGI | 15 |
| Πατάτα Κάτω Νευροκοπίου | Patata Kato Nevrokopiou | PGI | 16 |
| Πεζά Ηρακλείου Κρήτης | Peza Irakliou Kritis | PDO | 15 |
| Πέτρινα Λακωνίας | Petrina Lakonias | PDO | 15 |
| Πηχτόγαλο Χανίων | Pichtogalo Chanion | PDO | 13 |
| Πορτοκάλια Μάλεμε Χανίων Κρήτης | Portokalia Maleme Chanion Kritis | PDO | 16 |
| Πρέβεζα | Preveza | PGI | 15 |
| Ροδάκινα Νάουσας | Rodakina Naoussas | PDO | 16 |
| Ρόδος | Rodos | PGI | 15 |
| Σάμος | Samos | PGI | 15 |
| Σαν Μιχάλη | San Michali | PDO | 13 |
| Σητεία Λασιθίου Κρήτης | Sitia Lasithiou Kritis | PDO | 15 |
| Σταφίδα Ζακύνθου | Stafida Zakynthou | PDO | 16 |
| Σύκα Βραβρώνας Μαρκοπούλου Μεσογείων | Syka Vavronas Markopoulou Messongion | PGI | 16 |
| Σφέλα | Sfela | PDO | 13 |
| Τσακώνικη μελιτζάνα Λεωνιδίου | Tsakoniki Melitzana Leonidiou | PDO | 16 |
| Τσίχλα Χίου | Tsikla Chiou | PDO | 25 |
| Φασόλια (Γίγαντες Ελέφαντες) Πρεσπών Φλώρινας | Fassolia Gigantes Elefantes Prespon Florinas | PGI | 16 |
| Φασόλια (πλακέ μεγαλόσπερμα) Πρεσπών Φλώρινας | Fassolia (plake megalosperma) Prespon Florinas | PGI | 16 |
| Φασόλια γίγαντες — ελέφαντες Καστοριάς | Fassolia Gigantes-Elefantes Kastorias | PGI | 16 |
| Φασόλια γίγαντες ελέφαντες Κάτω Νευροκοπίου | Fassolia Gigantes Elefantes Kato Nevrokopiou | PGI | 16 |
| Φασόλια κοινά μεσόσπερμα Κάτω Νευροκοπίοu | Fassolia kina Messosperma Kato Nevrokopiou | PGI | 16 |
| Φέτα | Feta | PDO | 13 |
| Φοινίκι Λακωνίας | Finiki Lakonias | PDO | 15 |
| Φορμαέλλα Αράχωβας Παρνασσού | Formaella Arachovas Parnassou | PDO | 13 |
| Φυστίκι Αίγινας | Fystiki Eginas | PDO | 16 |
| Φυστίκι Μεγάρων | Fystiki Megaron | PDO | 16 |
| Χανιά Κρήτης | Chania Kritis | PGI | 15 |
| Aceite de La Alcarria | | PDO | 15 |
| Aceite de la Rioja | | PDO | 15 |
| Aceite de Mallorca; Aceite mallorquín; Oli de Mallorca; Oli mallorquí | | PDO | 15 |
| Aceite de Terra Alta; Oli de Terra Alta | | PDO | 15 |
| Aceite del Baix Ebre-Montsià; Oli del Baix Ebre-Montsià | | PDO | 15 |
| Aceite del Bajo Aragón | | PDO | 15 |
| Aceite Monterrubio | | PDO | 15 |
| Afuega'l Pitu | | PDO | 13 |
| Ajo Morado de las Pedroñeras | | PGI | 16 |
| Alcachofa de Benicarló; Carxofa de Benicarló | | PDO | 16 |
| Alcachofa de Tudela | | PGI | 16 |
| Alfajor de Medina Sidonia | | PGI | 24 |
| Antequera | | PDO | 15 |
| Arroz de Valencia; Arròs de València | | PDO | 16 |
| Arroz del Delta del Ebro; Arròs del Delta de l'Ebre | | PDO | 16 |
| Avellana de Reus | | PDO | 16 |
| Azafrán de la Mancha | | PDO | 18 |
| Baena | | PDO | 15 |
| Berenjena de Almagro | | PGI | 16 |
| Botillo del Bierzo | | PGI | 12 |
| Caballa de Andalucia | | PGI | 17 |
| Cabrales | | PDO | 13 |
| Calasparra | | PDO | 16 |
| Calçot de Valls | | PGI | 16 |
| Carne de Ávila | | PGI | 11 |
| Carne de Cantabria | | PGI | 11 |
| Carne de la Sierra de Guadarrama | | PGI | 11 |
| Carne de Morucha de Salamanca | | PGI | 11 |
| Carne de Vacuno del País Vasco; Euskal Okela | | PGI | 11 |
| Cebreiro | | PDO | 13 |
| Cecina de León | | PGI | 12 |
| Cereza del Jerte | | PDO | 16 |
| Cerezas de la Montaña de Alicante | | PGI | 16 |
| Chufa de Valencia | | PDO | 18 |
| Cítricos Valencianos; Cítrics Valencians | | PGI | 16 |
| Clementinas de las Tierras del Ebro; Clementines de les Terres de l'Ebre | | PGI | 16 |
| Coliflor de Calahorra | | PGI | 16 |
| Cordero de Navarra; Nafarroako Arkumea | | PGI | 11 |
| Cordero Manchego | | PGI | 11 |
| Dehesa de Extremadura | | PDO | 12 |
| Ensaimada de Mallorca; Ensaimada mallorquina | | PGI | 24 |
| Espárrago de Huétor-Tájar | | PGI | 16 |
| Espárrago de Navarra | | PGI | 16 |
| Faba Asturiana | | PGI | 16 |
| Gamoneu; Gamonedo | | PDO | 13 |
| Garbanzo de Fuentesaúco | | PGI | 16 |
| Gata-Hurdes | | PDO | 15 |
| Guijuelo | | PDO | 12 |
| Idiazábal | | PDO | 13 |
| Jamón de Huelva | | PDO | 12 |
| Jamón de Teruel | | PDO | 12 |
| Jamón de Trevélez | | PGI | 12 |
| Jijona | | PGI | 24 |
| Judías de El Barco de Ávila | | PGI | 16 |
| Kaki Ribera del Xúquer | | PDO | 16 |
| Lacón Gallego | | PGI | 11 |
| Lechazo de Castilla y León | | PGI | 11 |
| Lenteja de La Armuña | | PGI | 16 |
| Lenteja Pardina de Tierra de Campos | | PGI | 16 |
| Les Garrigues | | PDO | 15 |
| Mahón-Menorca | | PDO | 13 |
| Mantecadas de Astorga | | PGI | 24 |
| Mantequilla de l'Alt Urgell y la Cerdanya; Mantega de l'Alt Urgell i la Cerdanya | | PDO | 15 |
| Mantequilla de Soria | | PDO | 15 |
| Manzana de Girona; Poma de Girona | | PGI | 16 |
| Manzana Reineta del Bierzo | | PDO | 16 |
| Mazapán de Toledo | | PGI | 24 |
| Mejillón de Galicia; Mexillón de Galicia | | PDO | 17 |
| Melocotón de Calanda | | PDO | 16 |
| Melva de Andalucia | | PGI | 17 |
| Miel de Galicia; Mel de Galicia | | PGI | 14 |
| Miel de Granada | | PDO | 14 |
| Miel de La Alcarria | | PDO | 14 |
| Montes de Granada | | PDO | 15 |
| Montes de Toledo | | PDO | 15 |
| Nísperos Callosa d'En Sarriá | | PDO | 16 |
| Pan de Cea | | PGI | 24 |
| Pan de Cruz de Ciudad Real | | PGI | 24 |
| Pataca de Galicia; Patata de Galicia | | PGI | 16 |
| Patatas de Prades; Patates de Prades | | PGI | 16 |
| Pera de Jumilla | | PDO | 16 |
| Peras de Rincón de Soto | | PDO | 16 |
| Picón Bejes-Tresviso | | PDO | 13 |
| Pimentón de la Vera | | PDO | 18 |
| Pimentón de Murcia | | PDO | 18 |
| Pimiento Asado del Bierzo | | PGI | 16 |
| Pimiento Riojano | | PGI | 16 |
| Pimientos del Piquillo de Lodosa | | PDO | 16 |
| Pollo y Capón del Prat | | PGI | 11 |
| Poniente de Granada | | PDO | 15 |
| Priego de Córdoba | | PDO | 15 |
| Queso de La Serena | | PDO | 13 |
| Queso de l'Alt Urgell y la Cerdanya | | PDO | 13 |
| Queso de Murcia | | PDO | 13 |
| Queso de Murcia al vino | | PDO | 13 |
| Queso de Valdeón | | PGI | 13 |
| Queso Ibores | | PDO | 13 |
| Queso Majorero | | PDO | 13 |
| Queso Manchego | | PDO | 13 |
| Queso Nata de Cantabria | | PDO | 13 |
| Queso Palmero; Queso de la Palma | | PDO | 13 |
| Queso Tetilla | | PDO | 13 |
| Queso Zamorano | | PDO | 13 |
| Quesucos de Liébana | | PDO | 13 |
| Roncal | | PDO | 13 |
| Salchichón de Vic; Llonganissa de Vic | | PGI | 12 |
| San Simón da Costa | | PDO | 13 |
| Sidra de Asturias; Sidra d'Asturies | | PDO | 18 |
| Sierra de Cadiz | | PDO | 15 |
| Sierra de Cazorla | | PDO | 15 |
| Sierra de Segura | | PDO | 15 |
| Sierra Mágina | | PDO | 15 |
| Siurana | | PDO | 15 |
| Sobrasada de Mallorca | | PGI | 12 |
| Ternasco de Aragón | | PGI | 11 |
| Ternera Asturiana | | PGI | 11 |
| Ternera de Extremadura | | PGI | 11 |
| Ternera de Navarra; Nafarroako Aratxea | | PGI | 11 |
| Ternera Gallega | | PGI | 11 |
| Torta del Casar | | PDO | 13 |
| Turrón de Agramunt; Torró d'Agramunt | | PGI | 24 |
| Turrón de Alicante | | PGI | 24 |
| Uva de mesa embolsada "Vinalopó" | | PDO | 16 |
| Kainuun rönttönen | | PGI | 24 |
| Lapin Poron liha | | PDO | 11 |
| Lapin Puikula | | PDO | 16 |
| Abondance | | PDO | 13 |
| Agneau de l'Aveyron | | PGI | 11 |
| Agneau de Lozère | | PGI | 11 |
| Agneau de Pauillac | | PGI | 11 |
| Agneau de Sisteron | | PGI | 11 |
| Agneau du Bourbonnais | | PGI | 11 |
| Agneau du Limousin | | PGI | 11 |
| Agneau du Poitou-Charentes | | PGI | 11 |
| Agneau du Quercy | | PGI | 11 |
| Ail blanc de Lomagne | | PGI | 16 |
| Ail de la Drôme | | PGI | 16 |
| Ail rose de Lautrec | | PGI | 16 |
| Anchois de Collioure | | PGI | 17 |
| Asperge des sables des Landes | | PGI | 16 |
| Banon | | PDO | 13 |
| Barèges-Gavarnie | | PDO | 11 |
| Beaufort | — | PDO | 13 |
| Bergamote(s) de Nancy | | PGI | 24 |
| Beurre Charentes-Poitou; Beurre des Charentes; Beurre des Deux-Sèvres | | PDO | 15 |
| Beurre d'Isigny | | PDO | 15 |
| Bleu d'Auvergne | | PDO | 13 |
| Bleu de Gex Haut-Jura; Bleu de Septmoncel | | PDO | 13 |
| Bleu des Causses | | PDO | 13 |
| Bleu du Vercors-Sassenage | | PDO | 13 |
| Bœuf charolais du Bourbonnais | | PGI | 11 |
| Boeuf de Bazas | | PGI | 11 |
| Bœuf de Chalosse | | PGI | 11 |
| Bœuf du Maine | | PGI | 11 |
| Boudin blanc de Rethel | | PGI | 12 |
| Brie de Meaux | | PDO | 13 |
| Brie de Melun | | PDO | 13 |
| Brioche vendéenne | | PGI | 24 |
| Brocciu Corse; Brocciu | | PDO | 13 |
| Camembert de Normandie | | PDO | 13 |
| Canard à foie gras du Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy) | | PGI | 12 |
| Cantal; Fourme de Cantal; Cantalet | | PDO | 13 |
| Chabichou du Poitou | | PDO | 13 |
| Chaource | | PDO | 13 |
| Chasselas de Moissac | | PDO | 16 |
| Chevrotin | | PDO | 13 |
| Cidre de Bretagne; Cidre Breton | | PGI | 18 |
| Cidre de Normandie; Cidre Normand | | PGI | 18 |
| Clémentine de Corse | | PGI | 16 |
| Coco de Paimpol | | PDO | 16 |
| Comté | | PDO | 13 |
| Coquille Saint-Jacques des Côtes d'Armor | | PGI | 17 |
| Cornouaille | | PDO | 18 |
| Crème d'Isigny | | PDO | 14 |
| Crème fraîche fluide d'Alsace | | PGI | 14 |
| Crottin de Chavignol; Chavignol | | PDO | 13 |
| Dinde de Bresse | | PDO | 11 |
| Domfront | | PDO | 18 |
| Époisses | | PDO | 13 |
| Foin de Crau | | PDO | 31 |
| Fourme d'Ambert; Fourme de Montbrison | | PDO | 13 |
| Fraise du Périgord | | PGI | 16 |
| Haricot tarbais | | PGI | 16 |
| Huile d'olive d'Aix-en-Provence | | PDO | 15 |
| Huile d'olive de Corse; Huile d'olive de Corse-Oliu di Corsica | | PDO | 15 |
| Huile d'olive de Haute-Provence | | PDO | 15 |
| Huile d'olive de la Vallée des Baux-de-Provence | | PDO | 15 |
| Huile d'olive de Nice | | PDO | 15 |
| Huile d'olive de Nîmes | | PDO | 15 |
| Huile d'olive de Nyons | | PDO | 15 |
| Huile essentielle de lavande de Haute-Provence | | PDO | 15 |
| Huîtres Marennes Oléron | | PGI | 18 |
| Jambon de Bayonne | | PGI | 12 |
| Jambon sec et noix de jambon sec des Ardennes | | PGI | 12 |
| Kiwi de l'Adour | | PGI | 16 |
| Laguiole | | PDO | 13 |
| Langres | | PDO | 13 |
| Lentille vert du Puy | | PDO | 16 |
| Lentilles vertes du Berry | | PGI | 16 |
| Lingot du Nord | | PGI | 16 |
| Livarot | | PDO | 13 |
| Mâche nantaise | | PGI | 16 |
| Maroilles; Marolles | | PDO | 13 |
| Melon du Haut-Poitou | | PGI | 16 |
| Melon du Quercy | | PGI | 16 |
| Miel d'Alsace | | PGI | 14 |
| Miel de Corse; Mele di Corsica | | PDO | 14 |
| Miel de Provence | | PGI | 14 |
| Miel de sapin des Vosges | | PDO | 14 |
| Mirabelles de Lorraine | | PGI | 16 |
| Mont d'or; Vacherin du Haut-Doubs | | PDO | 13 |
| Morbier | | PDO | 13 |
| Munster; Munster-Géromé | | PDO | 13 |
| Muscat du Ventoux | | PDO | 16 |
| Neufchâtel | | PDO | 13 |
| Noix de Grenoble | | PDO | 16 |
| Noix du Périgord | | PDO | 16 |
| Œufs de Loué | | PGI | 14 |
| Oignon doux des Cévennes | | PDO | 16 |
| Olive de Nice | | PDO | 16 |
| Olives cassées de la Vallée des Baux-de-Provence | | PDO | 16 |
| Olives noires de la Vallée des Baux de Provence | | PDO | 16 |
| Olives noires de Nyons | | PDO | 16 |
| Ossau-Iraty | | PDO | 13 |
| Pâtes d'Alsace | | PGI | 27 |
| Pays d'Auge; Pays d'Auge-Cambremer | | PDO | 18 |
| Pélardon | | PDO | 13 |
| Petit Épeautre de Haute Provence | | PGI | 16 |
| Picodon de l'Ardèche; Picodon de la Drôme | | PDO | 13 |
| Piment d'Espelette; Piment d'Espelette - Ezpeletako Biperra | | PDO | 18 |
| Poireaux de Créances | | PGI | 16 |
| Pomme de terre de l'Île de Ré | | PDO | 16 |
| Pomme du Limousin | | PDO | 16 |
| Pommes de terre de Merville | | PGI | 16 |
| Pommes et poires de Savoie | | PGI | 16 |
| Pont-l'Évêque | | PDO | 13 |
| Porc de la Sarthe | | PGI | 11 |
| Porc de Normandie | | PGI | 11 |
| Porc de Vendée | | PGI | 11 |
| Porc du Limousin | | PGI | 11 |
| Pouligny-Saint-Pierre | | PDO | 13 |
| Pruneaux d'Agen; Pruneaux d'Agen mi-cuits | | PGI | 16 |
| Reblochon; Reblochon de Savoie | | PDO | 13 |
| Riz de Camargue | | PGI | 16 |
| Rocamadour | | PDO | 13 |
| Roquefort | | PDO | 13 |
| Sainte-Maure de Touraine | | PDO | 13 |
| Saint-Nectaire | | PDO | 13 |
| Salers | | PDO | 13 |
| Selles-sur-Cher | | PDO | 13 |
| Taureau de Camargue | | PDO | 11 |
| Tome des Bauges | | PDO | 13 |
| Tomme de Savoie | | PGI | 13 |
| Tomme des Pyrénées | | PGI | 13 |
| Valençay | | PDO | 13 |
| Veau de l'Aveyron et du Ségala | | PGI | 11 |
| Veau du Limousin | | PGI | 11 |
| Volailles d'Alsace | | PGI | 11 |
| Volailles d'Ancenis | | PGI | 11 |
| Volailles d'Auvergne | | PGI | 11 |
| Volailles de Bourgogne | | PGI | 11 |
| Volailles de Bresse | | PDO | 11 |
| Volailles de Bretagne | | PGI | 11 |
| Volailles de Challans | | PGI | 11 |
| Volailles de Cholet | | PGI | 11 |
| Volailles de Gascogne | | PGI | 11 |
| Volailles de Houdan | | PGI | 11 |
| Volailles de Janzé | | PGI | 11 |
| Volailles de la Champagne | | PGI | 11 |
| Volailles de la Drôme | | PGI | 11 |
| Volailles de l'Ain | | PGI | 11 |
| Volailles de Licques | | PGI | 11 |
| Volailles de l'Orléanais | | PGI | 11 |
| Volailles de Loué | | PGI | 11 |
| Volailles de Normandie | | PGI | 11 |
| Volailles de Vendée | | PGI | 11 |
| Volailles des Landes | | PGI | 11 |
| Volailles du Béarn | | PGI | 11 |
| Volailles du Berry | | PGI | 11 |
| Volailles du Charolais | | PGI | 11 |
| Volailles du Forez | | PGI | 11 |
| Volailles du Gatinais | | PGI | 11 |
| Volailles du Gers | | PGI | 11 |
| Volailles du Languedoc | | PGI | 11 |
| Volailles du Lauragais | | PGI | 11 |
| Volailles du Maine | | PGI | 11 |
| Volailles du plateau de Langres | | PGI | 11 |
| Volailles du Val de Sèvres | | PGI | 11 |
| Volailles du Velay | | PGI | 11 |
| Budapesti szalámi/Budapesti téliszalámi | | PGI | 12 |
| Szegedi szalámi; Szegedi téliszalámi | | PDO | 12 |
| Clare Island Salmon | | PGI | 17 |
| Connemara Hill lamb; Uain Sléibhe Chonamara | | PGI | 11 |
| Imokilly Regato | | PDO | 13 |
| Timoleague Brown Pudding | | PGI | 12 |
| Abbacchio Romano | | PGI | 11 |
| Acciughe Sotto Sale del Mar Ligure | | PGI | 17 |
| Aceto balsamico di Modena | | PGI | 18 |
| Aceto balsamico tradizionale di Modena | | PDO | 18 |
| Aceto balsamico tradizionale di Reggio Emilia | | PDO | 18 |
| Agnello di Sardegna | | PGI | 11 |
| Alto Crotonese | | PDO | 15 |
| Aprutino Pescarese | | PDO | 15 |
| Arancia del Gargano | | PGI | 16 |
| Arancia Rossa di Sicilia | | PGI | 16 |
| Asiago | | PDO | 13 |
| Asparago Bianco di Bassano | | PDO | 16 |
| Asparago bianco di Cimadolmo | | PGI | 16 |
| Asparago verde di Altedo | | PGI | 16 |
| Basilico Genovese | | PDO | 16 |
| Bergamotto di Reggio Calabria - Olio essenziale | | PDO | 32 |
| Bitto | | PDO | 13 |
| Bra | | PDO | 13 |
| Bresaola della Valtellina | | PGI | 12 |
| Brisighella | | PDO | 15 |
| Bruzio | | PDO | 15 |
| Caciocavallo Silano | | PDO | 13 |
| Canestrato Pugliese | | PDO | 13 |
| Canino | | PDO | 15 |
| Capocollo di Calabria | | PDO | 12 |
| Cappero di Pantelleria | | PGI | 16 |
| Carciofo di Paestum | | PGI | 16 |
| Carciofo Romanesco del Lazio | | PGI | 16 |
| Carota dell'Altopiano del Fucino | — | PGI | 16 |
| Cartoceto | | PDO | 15 |
| Casatella Trevigiana | | PDO | 13 |
| Casciotta d'Urbino | | PDO | 13 |
| Castagna Cuneo | — | PGI | 16 |
| Castagna del Monte Amiata | | PGI | 16 |
| Castagna di Montella | | PGI | 16 |
| Castagna di Vallerano | | PDO | 16 |
| Castelmagno | | PDO | 13 |
| Chianti Classico | | PDO | 15 |
| Ciauscolo | | PGI | 12 |
| Cilento | | PDO | 15 |
| Ciliegia di Marostica | | PGI | 16 |
| Cipolla Rossa di Tropea Calabria | | PGI | 16 |
| Cipollotto Nocerino | | PDO | 16 |
| Clementine del Golfo di Taranto | | PGI | 16 |
| Clementine di Calabria | | PGI | 16 |
| Collina di Brindisi | | PDO | 15 |
| Colline di Romagna | | PDO | 15 |
| Colline Salernitane | — | PDO | 15 |
| Colline Teatine | | PDO | 15 |
| Coppa Piacentina | | PDO | 12 |
| Coppia Ferrarese | | PGI | 24 |
| Cotechino Modena | | PGI | 12 |
| Culatello di Zibello | | PDO | 12 |
| Dauno | | PDO | 15 |
| Fagiolo di Lamon della Vallata Bellunese | | PGI | 16 |
| Fagiolo di Sarconi | | PGI | 16 |
| Fagiolo di Sorana | | PGI | 16 |
| Farina di Neccio della Garfagnana | | PDO | 16 |
| Farro della Garfagnana | | PGI | 16 |
| Fico Bianco del Cilento | | PDO | 16 |
| Ficodindia dell'Etna | | PDO | 16 |
| Fiore Sardo | | PDO | 13 |
| Fontina | | PDO | 13 |
| Formai de Mut dell'Alta Valle Brembana | | PDO | 13 |
| Fungo di Borgotaro | | PGI | 16 |
| Garda | | PDO | 15 |
| Gorgonzola | | PDO | 13 |
| Grana Padano | | PDO | 13 |
| Kiwi Latina | | PGI | 16 |
| La Bella della Daunia | — | PDO | 16 |
| Laghi Lombardi | — | PDO | 15 |
| Lametia | | PDO | 15 |
| Lardo di Colonnata | | PGI | 12 |
| Lenticchia di Castelluccio di Norcia | | PGI | 16 |
| Limone Costa d'Amalfi | | PGI | 16 |
| Limone di Sorrento | | PGI | 16 |
| Limone Femminello del Gargano | | PGI | 16 |
| Lucca | | PDO | 15 |
| Marrone del Mugello | | PGI | 16 |
| Marrone di Castel del Rio | | PGI | 16 |
| Marrone di Roccadaspide | | PGI | 16 |
| Marrone di San Zeno | | PDO | 16 |
| Mela Alto Adige; Südtiroler Apfel | | PGI | 16 |
| Mela Val di Non | | PDO | 16 |
| Melannurca Campana | | PGI | 16 |
| Miele della Lunigiana | | PDO | 14 |
| Molise | | PDO | 15 |
| Montasio | | PDO | 13 |
| Monte Etna | | PDO | 15 |
| Monte Veronese | | PDO | 13 |
| Monti Iblei | | PDO | 15 |
| Mortadella Bologna | | PGI | 11 |
| Mozzarella di Bufala Campana | | PDO | 13 |
| Murazzano | | PDO | 13 |
| Nocciola del Piemonte; Nocciola Piemonte | | PGI | 16 |
| Nocciola di Giffoni | | PGI | 16 |
| Nocciola Romana | | PDO | 16 |
| Nocellara del Belice | | PDO | 16 |
| Oliva Ascolana del Piceno | | PDO | 16 |
| Pagnotta del Dittaino | | PDO | 16 |
| Pancetta di Calabria | | PDO | 12 |
| Pancetta Piacentina | | PDO | 12 |
| Pane casareccio di Genzano | — | PGI | 24 |
| Pane di Altamura | — | PDO | 24 |
| Pane di Matera | | PGI | 24 |
| Parmigiano Reggiano | — | PDO | 13 |
| Pecorino di Filiano | | PDO | 13 |
| Pecorino Romano | | PDO | 13 |
| Pecorino Sardo | | PDO | 13 |
| Pecorino Siciliano | | PDO | 13 |
| Pecorino Toscano | | PDO | 13 |
| Penisola Sorrentina | | PDO | 15 |
| Peperone di Senise | | PGI | 16 |
| Pera dell'Emilia Romagna | | PGI | 16 |
| Pera mantovana | | PGI | 16 |
| Pesca e nettarina di Romagna | | PGI | 16 |
| Pomodoro di Pachino | | PGI | 16 |
| Pomodoro S. Marzano dell'Agro Sarnese-Nocerino | | PDO | 16 |
| Pretuziano delle Colline Teramane | | PDO | 15 |
| Prosciutto di Carpegna | | PDO | 12 |
| Prosciutto di Modena | | PDO | 12 |
| Prosciutto di Norcia | | PGI | 12 |
| Prosciutto di Parma | | PDO | 12 |
| Prosciutto di S. Daniele | | PDO | 11 |
| Prosciutto Toscano | | PDO | 12 |
| Prosciutto Veneto Berico-Euganeo | | PDO | 12 |
| Provolone Valpadana | | PDO | 13 |
| Quartirolo Lombardo | | PDO | 13 |
| Radicchio di Chioggia | | PGI | 16 |
| Radicchio di Verona | | PGI | 16 |
| Radicchio Rosso di Treviso | | PGI | 16 |
| Radicchio Variegato di Castelfranco | | PGI | 16 |
| Ragusano | | PDO | 13 |
| Raschera | | PDO | 13 |
| Ricotta Romana | | PDO | 13 |
| Riso di Baraggia Biellese e Vercellese | | PDO | 16 |
| Riso Nano Vialone Veronese | | PGI | 16 |
| Riviera Ligure | | PDO | 15 |
| Robiola di Roccaverano | | PDO | 13 |
| Sabina | | PDO | 15 |
| Salame Brianza | | PDO | 12 |
| Salame Cremona | | PGI | 12 |
| Salame di Varzi | | PGI | 12 |
| Salame d'oca di Mortara | | PGI | 12 |
| Salame Piacentino | | PDO | 12 |
| Salame S. Angelo | | PGI | 12 |
| Salamini italiani alla cacciatora | | PDO | 12 |
| Salsiccia di Calabria | | PDO | 12 |
| Sardegna | | PDO | 15 |
| Scalogno di Romagna | | PGI | 16 |
| Soppressata di Calabria | | PDO | 12 |
| Soprèssa Vicentina | | PDO | 12 |
| Speck dell'Alto Adige; Südtiroler Markenspeck; Südtiroler Speck | | PGI | 12 |
| Spressa delle Giudicarie | | PDO | 13 |
| Stelvio; Stilfser | | PDO | 13 |
| Taleggio | | PDO | 13 |
| Tergeste | | PDO | 15 |
| Terra di Bari | | PDO | 15 |
| Terra d'Otranto | | PDO | 15 |
| Terre di Siena | | PDO | 15 |
| Terre Tarentine | | PDO | 15 |
| Tinca Gobba Dorata del Pianalto di Poirino | | PDO | 17 |
| Toma Piemontese | | PDO | 13 |
| Toscano | | PGI | 15 |
| Tuscia | | PDO | 15 |
| Umbria | | PDO | 15 |
| Uva da tavola di Canicattì | | PGI | 16 |
| Uva da tavola di Mazzarrone | | PGI | 16 |
| Val di Mazara | | PDO | 15 |
| Valdemone | | PDO | 15 |
| Valle d'Aosta Fromadzo | | PDO | 13 |
| Valle d'Aosta Jambon de Bosses | | PDO | 12 |
| Valle d'Aosta Lard d'Arnad | | PDO | 12 |
| Valle del Belice | | PDO | 15 |
| Valli Trapanesi | | PDO | 15 |
| Valtellina Casera | | PDO | 13 |
| Veneto Valpolicella, Veneto Euganei e Berici, Veneto del Grappa | | PDO | 15 |
| Vitellone bianco dell'Appennino Centrale | | PGI | 11 |
| Zafferano dell'Aquila | | PDO | 18 |
| Zafferano di San Gimignano | | PDO | 18 |
| Zafferano di sardegna | | PDO | 17 |
| Zampone Modena | | PGI | 12 |
| Beurre rose - Marque Nationale du Grand-Duché de Luxembourg | | PDO | 15 |
| Miel - Marque nationale du Grand-Duché de Luxembourg | | PDO | 14 |
| Salaisons fumées, marque nationale du Grand-Duché de Luxembourg | | PGI | 12 |
| Viande de porc, marque nationale du Grand-Duché de Luxembourg | | PGI | 11 |
| Boeren-Leidse met sleutels | | PDO | 13 |
| Kanterkaas; Kanternagelkaas; Kanterkomijnekaas | | PDO | 13 |
| Noord-Hollandse Edammer | | PDO | 13 |
| Noord-Hollandse Gouda | | PDO | 13 |
| Opperdoezer Ronde | | PDO | 16 |
| Westlandse druif | | PGI | 16 |
| Andruty Kaliskie | | PGI | 24 |
| Bryndza Podhalańska | | PDO | 13 |
| Miód wrzosowy z Borów Dolnośląskich | | PGI | 14 |
| Oscypek | | PDO | 13 |
| Rogal świętomarciński | | PGI | 24 |
| Wielkopolski ser smażony | | PGI | 13 |
| Alheira de Barroso-Montalegre | | PGI | 12 |
| Alheira de Vinhais | | PGI | 12 |
| Ameixa d'Elvas | | PDO | 16 |
| Amêndoa Douro | | PDO | 16 |
| Ananás dos Açores/São Miguel | | PDO | 16 |
| Anona da Madeira | | PDO | 16 |
| Arroz Carolino Lezírias Ribatejanas | | PGI | 16 |
| Azeite de Moura | | PDO | 15 |
| Azeite de Trás-os-Montes | | PDO | 15 |
| Azeite do Alentejo Interior | | PDO | 14 |
| Azeites da Beira Interior (Azeite da Beira Alta, Azeite da Beira Baixa) | | PDO | 15 |
| Azeites do Norte Alentejano | | PDO | 15 |
| Azeites do Ribatejo | | PDO | 15 |
| Azeitona de conserva Negrinha de Freixo | | PDO | 16 |
| Azeitonas de Conserva de Elvas e Campo Maior | | PDO | 16 |
| Batata de Trás-os-montes | | PGI | 16 |
| Batata doce de Aljezur | | PGI | 16 |
| Borrego da Beira | | PGI | 11 |
| Borrego de Montemor-o-Novo | | PGI | 11 |
| Borrego do Baixo Alentejo | | PGI | 11 |
| Borrego do Nordeste Alentejano | | PGI | 11 |
| Borrego Serra da Estrela | | PDO | 11 |
| Borrego Terrincho | | PDO | 11 |
| Butelo de Vinhais; Bucho de Vinhais; Chouriço de Ossos de Vinhais | | PGI | 12 |
| Cabrito da Beira | | PGI | 11 |
| Cabrito da Gralheira | | PGI | 11 |
| Cabrito das Terras Altas do Minho | | PGI | 11 |
| Cabrito de Barroso | | PGI | 11 |
| Cabrito Transmontano | | PDO | 11 |
| Cacholeira Branca de Portalegre | | PGI | 12 |
| Carnalentejana | | PDO | 11 |
| Carne Arouquesa | | PDO | 11 |
| Carne Barrosã | | PDO | 11 |
| Carne Cachena da Peneda | | PDO | 11 |
| Carne da Charneca | | PDO | 11 |
| Carne de Bísaro Transmonano; Carne de Porco Transmontano | | PDO | 11 |
| Carne de Bovino Cruzado dos Lameiros do Barroso | | PGI | 11 |
| Carne de Porco Alentejano | | PDO | 11 |
| Carne dos Açores | | PGI | 11 |
| Carne Marinhoa | | PDO | 11 |
| Carne Maronesa | | PDO | 11 |
| Carne Mertolenga | | PDO | 11 |
| Carne Mirandesa | | PDO | 11 |
| Castanha da Terra Fria | | PDO | 16 |
| Castanha de Padrela | | PDO | 16 |
| Castanha dos Soutos da Lapa | | PDO | 16 |
| Castanha Marvão-Portalegre | | PDO | 16 |
| Cereja da Cova da Beira | | PGI | 16 |
| Cereja de São Julião-Portalegre | | PDO | 16 |
| Chouriça de carne de Barroso-Montalegre | | PGI | 12 |
| Chouriça de Carne de Vinhais; Linguiça de Vinhais | | PGI | 12 |
| Chouriça doce de Vinhais | | PGI | 12 |
| Chouriço azedo de Vinhais; Azedo de Vinhais; Chouriço de Pão de Vinhais | | PGI | 12 |
| Chouriço de Abóbora de Barroso-Montalegre | | PGI | 12 |
| Chouriço de Carne de Estremoz e Borba | | PGI | 12 |
| Chouriço de Portalegre | | PGI | 12 |
| Chouriço grosso de Estremoz e Borba | | PGI | 12 |
| Chouriço Mouro de Portalegre | | PGI | 12 |
| Citrinos do Algarve | | PGI | 16 |
| Cordeiro Bragançano | | PDO | 11 |
| Cordeiro de Barroso; Anho de Barroso; Cordeiro de leite de Barroso | | PGI | 11 |
| Farinheira de Estremoz e Borba | | PGI | 12 |
| Farinheira de Portalegre | | PGI | 12 |
| Linguiça de Portalegre | | PGI | 12 |
| Linguíça do Baixo Alentejo; Chouriço de carne do Baixo Alentejo | | PGI | 12 |
| Lombo Branco de Portalegre | | PGI | 12 |
| Lombo Enguitado de Portalegre | | PGI | 12 |
| Maçã Bravo de Esmolfe | | PDO | 16 |
| Maçã da Beira Alta | | PGI | 16 |
| Maçã da Cova da Beira | | PGI | 16 |
| Maçã de Alcobaça | | PGI | 16 |
| Maçã de Portalegre | | PGI | 16 |
| Maracujá dos Açores/S. Miguel | | PDO | 16 |
| Mel da Serra da Lousã | | PDO | 14 |
| Mel da Serra de Monchique | | PDO | 14 |
| Mel da Terra Quente | | PDO | 14 |
| Mel das Terras Altas do Minho | | PDO | 14 |
| Mel de Barroso | | PDO | 14 |
| Mel do Alentejo | | PDO | 14 |
| Mel do Parque de Montezinho | | PDO | 14 |
| Mel do Ribatejo Norte (Serra d'Aire, Albufeira de Castelo de Bode, Bairro, Alto Nabão | | PDO | 14 |
| Mel dos Açores | | PDO | 14 |
| Morcela de Assar de Portalegre | | PGI | 12 |
| Morcela de Cozer de Portalegre | | PGI | 12 |
| Morcela de Estremoz e Borba | | PGI | 12 |
| Ovos moles de Aveiro | | PGI | 24 |
| Paio de Estremoz e Borba | | PGI | 12 |
| Paia de Lombo de Estremoz e Borba | | PGI | 12 |
| Paia de Toucinho de Estremoz e Borba | | PGI | 12 |
| Painho de Portalegre | | PGI | 12 |
| Paio de Beja | | PGI | 12 |
| Pêra Rocha do Oeste | | PDO | 16 |
| Pêssego da Cova da Beira | | PGI | 16 |
| Presunto de Barrancos | | PDO | 12 |
| Presunto de Barroso | | PGI | 12 |
| Presunto de Campo Maior e Elvas; Paleta de Campo Maior e Elvas | | PGI | 12 |
| Presunto de Santana da Serra; Paleta de Santana da Serra | | PGI | 12 |
| Presunto de Vinhais / Presunto Bísaro de Vinhais | | PGI | 12 |
| Presunto do Alentejo; Paleta do Alentejo | | PDO | 12 |
| Queijo de Azeitão | | PDO | 13 |
| Queijo de cabra Transmontano | | PDO | 13 |
| Queijo de Évora | | PDO | 15 |
| Queijo de Nisa | | PDO | 13 |
| Queijo do Pico | | PDO | 13 |
| Queijo mestiço de Tolosa | | PGI | 13 |
| Queijo Rabaçal | | PDO | 13 |
| Queijo São Jorge | | PDO | 13 |
| Queijo Serpa | | PDO | 13 |
| Queijo Serra da Estrela | | PDO | 13 |
| Queijo Terrincho | | PDO | 13 |
| Queijos da Beira Baixa (Queijo de Castelo Branco, Queijo Amarelo da Beira Baixa, Queijo Picante da Beira Baixa) | | PDO | 13 |
| Requeijão Serra da Estrela | | PDO | 14 |
| Salpicão de Barroso-Montalegre | | PGI | 12 |
| Salpicão de Vinhais | | PGI | 12 |
| Sangueira de Barroso-Montalegre | | PGI | 12 |
| Vitela de Lafões | | PGI | 11 |
| Skånsk spettkaka | | PGI | 24 |
| Svecia | | PGI | 13 |
| Ekstra deviško oljčno olje Slovenske Istre | | PDO | 15 |
| Skalický trdelník | | PGI | 24 |
| Slovenská bryndza | | PGI | 13 |
| Slovenská parenica | | PGI | 13 |
| Slovenský oštiepok | | PGI | 13 |
| Arbroath Smokies | | PGI | 17 |
| Beacon Fell traditional Lancashire cheese | | PDO | 13 |
| Bonchester cheese | | PDO | 13 |
| Buxton blue | | PDO | 13 |
| Cornish Clotted Cream | | PDO | 14 |
| Dorset Blue Cheese | | PGI | 13 |
| Dovedale cheese | | PDO | 13 |
| Exmoor Blue Cheese | | PGI | 13 |
| Gloucestershire cider/perry | | PGI | 18 |
| Herefordshire cider/perry | | PGI | 18 |
| Isle of Man Manx Loaghtan Lamb | — | PDO | 11 |
| Jersey Royal potatoes | — | PDO | 16 |
| Kentish ale and Kentish strong ale | — | PGI | 21 |
| Melton Mowbray Pork Pie | | PGI | 12 |
| Orkney beef | — | PDO | 11 |
| Orkney lamb | — | PDO | 11 |
| Rutland Bitter | — | PGI | 21 |
| Scotch Beef | — | PGI | 11 |
| Scotch Lamb | — | PGI | 11 |
| Scottish Farmed Salmon | — | PGI | 17 |
| Shetland Lamb | — | PDO | 11 |
| Single Gloucester | — | PDO | 13 |
| Staffordshire Cheese | — | PDO | 13 |
| Swaledale cheese; Swaledale ewes' cheese | — | PDO | 13 |
| Teviotdale Cheese | | PGI | 13 |
| Welsh Beef | | PGI | 11 |
| Welsh lamb | | PGI | 11 |
| West Country farmhouse Cheddar cheese | | PDO | 13 |
| White Stilton cheese; Blue Stilton cheese | | PDO | 13 |
| Whitstable oysters | | PGI | 17 |
| Worcestershire cider/perry | | PGI | 18 |

Name

Transcription in Latin characters

Protection (2)

Type of Product

Gailtaler Almkäse

PDO

13

Gailtaler Speck

PGI

12

Marchfeldspargel

PGI

16

Steirischer Kren

PGI

16

Steirisches Kürbiskernöl

PGI

15

Tiroler Almkäse; Tiroler Alpkäse

PDO

13

Tiroler Bergkäse

PDO

13

Tiroler Graukäse

PDO

13

Tiroler Speck

PGI

12

Vorarlberger Alpkäse

PDO

13

Vorarlberger Bergkäse

PDO

13

Wachauer Marille

PDO

16

Waldviertler Graumohn

PDO

16

Beurre d'Ardenne

PDO

15

Brussels grondwitloof

PGI

16

Fromage de Herve

PDO

13

Geraardsbergse Mattentaart

PGI

24

Jambon d'Ardenne

PGI

12

Pâté gaumais

PGI

18

Vlaams - Brabantse Tafeldruif

PDO

16

Λουκούμι Γεροσκήπου

Loukoumi Geroskipou

PGI

24

Brněnské pivo/ Starobrněnské pivo

PGI

21

Budějovické pivo

PGI

21

Budějovický měšťanský var

PGI

21

České pivo

PGI

21

Českobudějovické pivo

PGI

21

Český kmín

PDO

18

Chamomilla bohemica

PDO

18

Chodské pivo

PGI

21

Hořické trubičky

PGI

24

Karlovarský suchar

PGI

24

Lomnické suchary

PGI

24

Mariánskolázeňské oplatky

PGI

24

Nošovické kysané zelí

PDO

16

Pardubický perník

PGI

24

Pohořelický kapr

PDO

17

Štramberské uši

PGI

24

Třeboňský kapr

PGI

17

Všestarská cibule

PDO

16

Žatecký chmel

PDO

18

Znojemské pivo

PGI

21

Aachener Printen

PGI

24

Allgäuer Bergkäse

PDO

13

Altenburger Ziegenkäse

PDO

13

Ammerländer Dielenrauchschinken; Ammerländer Katenschinken

PGI

12

Ammerländer Schinken; Ammerländer Knochenschinken

PGI

12

Bayerischer Meerrettich; Bayerischer Kren

PGI

16

Bayerisches Bier

PGI

21

Bremer Bier

PGI

21

Diepholzer Moorschnucke

PDO

11

Dortmunder Bier

PGI

21

Feldsalat von der Insel Reichenau

PGI

16

Gögginger Bier

PGI

21

Greußener Salami

PGI

12

Gurken von der Insel Reichenau

PGI

16

Hofer Bier

PGI

21

Holsteiner Karpfen

PGI

17

Kölsch

PGI

21

Kulmbacher Bier

PGI

21

Lausitzer Leinöl

PGI

15

Lübecker Marzipan

PGI

24

Lüneburger Heidschnucke

PDO

11

Mainfranken Bier

PGI

21

Meißner Fummel

PGI

24

Münchener Bier

PGI

21

Nürnberger Bratwürste; Nürnberger Rostbratwürste

PGI

12

Nürnberger Lebkuchen

PGI

24

Oberpfälzer Karpfen

PGI

17

Odenwälder Frühstückskäse

PDO

13

Reuther Bier

PGI

21

Rieser Weizenbier

PGI

21

Salate von der Insel Reichenau

PGI

16

Schwäbisch-Hällisches Qualitätsschweinefleisch

PGI

11

Schwarzwälder Schinken

PGI

12

Schwarzwaldforelle

PGI

17

Spreewälder Gurken

PGI

16

Spreewälder Meerrettich

PGI

16

Thüringer Leberwurst

PGI

12

Thüringer Rostbratwurst

PGI

12

Thüringer Rotwurst

PGI

12

Tomaten von der Insel Reichenau

PGI

16

Wernesgrüner Bier

PGI

21

Danablu

PGI

13

Esrom

PGI

13

Lammefjordsgulerod

PGI

16

Άγιος Ματθαίος Κέρκυρας

Agios Mattheos Kerkyras

PGI

15

Ακτινίδιο Πιερίας

Aktinidio Pierias

PGI

16

Ακτινίδιο Σπερχειού

Aktinidio Sperchiou

PDO

16

Ανεβατό

Anevato

PDO

13

Αποκορώνας Χανίων Κρήτης

Apokoronas Chanion Kritis

PDO

15

Αρχάνες Ηρακλείου Κρήτης

Arxanes Irakliou Kritis

PDO

15

Αυγοτάραχο Μεσολογγίου

Avgotaracho Messolongiou

PDO

17

Βιάννος Ηρακλείου Κρήτης

Viannos Irakliou Kritis

PDO

15

Βόρειος Μυλοπόταμος Ρεθύμνης Κρήτης

Vorios Mylopotamos Rethymnis Kritis

PDO

15

Γαλοτύρι

Galotyri

PDO

13

Γραβιέρα Αγράφων

Graviera Agrafon

PDO

13

Γραβιέρα Κρήτης

Graviera Kritis

PDO

13

Γραβιέρα Νάξου

Graviera Naxou

PDO

13

Ελιά Καλαμάτας

Elia Kalamatas

PDO

16

Εξαιρετικό παρθένο ελαιόλαδο "Τροιζηνία"

Exeretiko partheno eleolado "Trizinia"

PDO

15

Εξαιρετικό παρθένο ελαιόλαδο Θραψανό

Exeretiko partheno eleolado Thrapsano

PDO

15

Ζάκυνθος

Zakynthos

PGI

15

Θάσος

Thassos

PGI

15

Θρούμπα Αμπαδιάς Ρεθύμνης Κρήτης

Throumpa Ampadias Rethymnis Kritis

PDO

16

Θρούμπα Θάσου

Throumpa Thassou

PDO

16

Θρούμπα Χίου

Throumpa Chiou

PDO

16

Καλαθάκι Λήμνου

Kalathaki Limnou

PDO

13

Καλαμάτα

Kalamata

PDO

15

Κασέρι

Kasseri

PDO

13

Κατίκι Δομοκού

Katiki Domokou

PDO

13

Κελυφωτό φυστίκι Φθιώτιδας

Kelifoto fystiki Fthiotidas

PDO

16

Κεράσια τραγανά Ροδοχωρίου

Kerassia Tragana Rodochoriou

PDO

16

Κεφαλογραβιέρα

Kefalograviera

PDO

13

Κεφαλονιά

Kefalonia

PGI

15

Κολυμβάρι Χανίων Κρήτης

Kolymvari Chanion Kritis

PDO

15

Κονσερβολιά Αμφίσσης

Konservolia Amfissis

PDO

16

Κονσερβολιά Άρτας

Konservolia Artas

PGI

16

Κονσερβολιά Αταλάντης

Konservolia Atalantis

PDO

16

Κονσερβολιά Πηλίου Βόλου

Konservolia Piliou Volou

PDO

16

Κονσερβολιά Ροβίων

Konservolia Rovion

PDO

16

Κονσερβολιά Στυλίδας

Konservolia Stylidas

PDO

16

Κοπανιστή

Kopanisti

PDO

13

Κορινθιακή Σταφίδα Βοστίτσα

Korinthiaki Stafida Vostitsa

PDO

16

Κουμ Κουάτ Κέρκυρας

Koum kouat Kerkyras

PGI

16

Κρανίδι Αργολίδας

Kranidi Argolidas

PDO

15

Κρητικό παξιμάδι

Kritiko paximadi

PGI

24

Κροκεές Λακωνίας

Krokees Lakonias

PDO

15

Κρόκος Κοζάνης

Krokos Kozanis

PDO

18

Λαδοτύρι Μυτιλήνης

Ladotyri Mytilinis

PDO

13

Λακωνία

Lakonia

PGI

15

Λέσβος; Mυτιλήνη

Lesvos; Mytilini

PGI

15

Λυγουριό Ασκληπιείου

Lygourio Asklipiiou

PDO

15

Μανούρι

Manouri

PDO

13

Μαστίχα Χίου

Masticha Chiou

PDO

25

Μαστιχέλαιο Χίου

Mastichelaio Chiou

PDO

32

Μέλι Ελάτης Μαινάλου Βανίλια

Meli Elatis Menalou Vanilia

PDO

18

Μετσοβόνε

Metsovone

PDO

13

Μήλα Ζαγοράς Πηλίου

Mila Zagoras Piliou

PDO

16

Μήλα Ντελίσιους Πιλαφά Τριπόλεως

Mila Delicious Pilafa Tripoleos

PDO

16

Μήλο Καστοριάς

Milo Kastorias

PGI

16

Μπάτζος

Batzos

PDO

13

Ξερά σύκα Κύμης

Xera syka Kymis

PDO

16

Ξυνομυζήθρα Κρήτης

Xynomyzithra Kritis

PDO

13

Ολυμπία

Olympia

PGI

15

Πατάτα Κάτω Νευροκοπίου

Patata Kato Nevrokopiou

PGI

16

Πεζά Ηρακλείου Κρήτης

Peza Irakliou Kritis

PDO

15

Πέτρινα Λακωνίας

Petrina Lakonias

PDO

15

Πηχτόγαλο Χανίων

Pichtogalo Chanion

PDO

13

Πορτοκάλια Μάλεμε Χανίων Κρήτης

Portokalia Maleme Chanion Kritis

PDO

16

Πρέβεζα

Preveza

PGI

15

Ροδάκινα Νάουσας

Rodakina Naoussas

PDO

16

Ρόδος

Rodos

PGI

15

Σάμος

Samos

PGI

15

Σαν Μιχάλη

San Michali

PDO

13

Σητεία Λασιθίου Κρήτης

Sitia Lasithiou Kritis

PDO

15

Σταφίδα Ζακύνθου

Stafida Zakynthou

PDO

16

Σύκα Βραβρώνας Μαρκοπούλου Μεσογείων

Syka Vavronas Markopoulou Messongion

PGI

16

Σφέλα

Sfela

PDO

13

Τσακώνικη μελιτζάνα Λεωνιδίου

Tsakoniki Melitzana Leonidiou

PDO

16

Τσίχλα Χίου

Tsikla Chiou

PDO

25

Φασόλια (Γίγαντες Ελέφαντες) Πρεσπών Φλώρινας

Fassolia Gigantes Elefantes Prespon Florinas

PGI

16

Φασόλια (πλακέ μεγαλόσπερμα) Πρεσπών Φλώρινας

Fassolia (plake megalosperma) Prespon Florinas

PGI

16

Φασόλια γίγαντες — ελέφαντες Καστοριάς

Fassolia Gigantes-Elefantes Kastorias

PGI

16

Φασόλια γίγαντες ελέφαντες Κάτω Νευροκοπίου

Fassolia Gigantes Elefantes Kato Nevrokopiou

PGI

16

Φασόλια κοινά μεσόσπερμα Κάτω Νευροκοπίοu

Fassolia kina Messosperma Kato Nevrokopiou

PGI

16

Φέτα

Feta

PDO

13

Φοινίκι Λακωνίας

Finiki Lakonias

PDO

15

Φορμαέλλα Αράχωβας Παρνασσού

Formaella Arachovas Parnassou

PDO

13

Φυστίκι Αίγινας

Fystiki Eginas

PDO

16

Φυστίκι Μεγάρων

Fystiki Megaron

PDO

16

Χανιά Κρήτης

Chania Kritis

PGI

15

Aceite de La Alcarria

PDO

15

Aceite de la Rioja

PDO

15

Aceite de Mallorca; Aceite mallorquín; Oli de Mallorca; Oli mallorquí

PDO

15

Aceite de Terra Alta; Oli de Terra Alta

PDO

15

Aceite del Baix Ebre-Montsià; Oli del Baix Ebre-Montsià

PDO

15

Aceite del Bajo Aragón

PDO

15

Aceite Monterrubio

PDO

15

Afuega'l Pitu

PDO

13

Ajo Morado de las Pedroñeras

PGI

16

Alcachofa de Benicarló; Carxofa de Benicarló

PDO

16

Alcachofa de Tudela

PGI

16

Alfajor de Medina Sidonia

PGI

24

Antequera

PDO

15

Arroz de Valencia; Arròs de València

PDO

16

Arroz del Delta del Ebro; Arròs del Delta de l'Ebre

PDO

16

Avellana de Reus

PDO

16

Azafrán de la Mancha

PDO

18

Baena

PDO

15

Berenjena de Almagro

PGI

16

Botillo del Bierzo

PGI

12

Caballa de Andalucia

PGI

17

Cabrales

PDO

13

Calasparra

PDO

16

Calçot de Valls

PGI

16

Carne de Ávila

PGI

11

Carne de Cantabria

PGI

11

Carne de la Sierra de Guadarrama

PGI

11

Carne de Morucha de Salamanca

PGI

11

Carne de Vacuno del País Vasco; Euskal Okela

PGI

11

Cebreiro

PDO

13

Cecina de León

PGI

12

Cereza del Jerte

PDO

16

Cerezas de la Montaña de Alicante

PGI

16

Chufa de Valencia

PDO

18

Cítricos Valencianos; Cítrics Valencians

PGI

16

Clementinas de las Tierras del Ebro; Clementines de les Terres de l'Ebre

PGI

16

Coliflor de Calahorra

PGI

16

Cordero de Navarra; Nafarroako Arkumea

PGI

11

Cordero Manchego

PGI

11

Dehesa de Extremadura

PDO

12

Ensaimada de Mallorca; Ensaimada mallorquina

PGI

24

Espárrago de Huétor-Tájar

PGI

16

Espárrago de Navarra

PGI

16

Faba Asturiana

PGI

16

Gamoneu; Gamonedo

PDO

13

Garbanzo de Fuentesaúco

PGI

16

Gata-Hurdes

PDO

15

Guijuelo

PDO

12

Idiazábal

PDO

13

Jamón de Huelva

PDO

12

Jamón de Teruel

PDO

12

Jamón de Trevélez

PGI

12

Jijona

PGI

24

Judías de El Barco de Ávila

PGI

16

Kaki Ribera del Xúquer

PDO

16

Lacón Gallego

PGI

11

Lechazo de Castilla y León

PGI

11

Lenteja de La Armuña

PGI

16

Lenteja Pardina de Tierra de Campos

PGI

16

Les Garrigues

PDO

15

Mahón-Menorca

PDO

13

Mantecadas de Astorga

PGI

24

Mantequilla de l'Alt Urgell y la Cerdanya; Mantega de l'Alt Urgell i la Cerdanya

PDO

15

Mantequilla de Soria

PDO

15

Manzana de Girona; Poma de Girona

PGI

16

Manzana Reineta del Bierzo

PDO

16

Mazapán de Toledo

PGI

24

Mejillón de Galicia; Mexillón de Galicia

PDO

17

Melocotón de Calanda

PDO

16

Melva de Andalucia

PGI

17

Miel de Galicia; Mel de Galicia

PGI

14

Miel de Granada

PDO

14

Miel de La Alcarria

PDO

14

Montes de Granada

PDO

15

Montes de Toledo

PDO

15

Nísperos Callosa d'En Sarriá

PDO

16

Pan de Cea

PGI

24

Pan de Cruz de Ciudad Real

PGI

24

Pataca de Galicia; Patata de Galicia

PGI

16

Patatas de Prades; Patates de Prades

PGI

16

Pera de Jumilla

PDO

16

Peras de Rincón de Soto

PDO

16

Picón Bejes-Tresviso

PDO

13

Pimentón de la Vera

PDO

18

Pimentón de Murcia

PDO

18

Pimiento Asado del Bierzo

PGI

16

Pimiento Riojano

PGI

16

Pimientos del Piquillo de Lodosa

PDO

16

Pollo y Capón del Prat

PGI

11

Poniente de Granada

PDO

15

Priego de Córdoba

PDO

15

Queso de La Serena

PDO

13

Queso de l'Alt Urgell y la Cerdanya

PDO

13

Queso de Murcia

PDO

13

Queso de Murcia al vino

PDO

13

Queso de Valdeón

PGI

13

Queso Ibores

PDO

13

Queso Majorero

PDO

13

Queso Manchego

PDO

13

Queso Nata de Cantabria

PDO

13

Queso Palmero; Queso de la Palma

PDO

13

Queso Tetilla

PDO

13

Queso Zamorano

PDO

13

Quesucos de Liébana

PDO

13

Roncal

PDO

13

Salchichón de Vic; Llonganissa de Vic

PGI

12

San Simón da Costa

PDO

13

Sidra de Asturias; Sidra d'Asturies

PDO

18

Sierra de Cadiz

PDO

15

Sierra de Cazorla

PDO

15

Sierra de Segura

PDO

15

Sierra Mágina

PDO

15

Siurana

PDO

15

Sobrasada de Mallorca

PGI

12

Ternasco de Aragón

PGI

11

Ternera Asturiana

PGI

11

Ternera de Extremadura

PGI

11

Ternera de Navarra; Nafarroako Aratxea

PGI

11

Ternera Gallega

PGI

11

Torta del Casar

PDO

13

Turrón de Agramunt; Torró d'Agramunt

PGI

24

Turrón de Alicante

PGI

24

Uva de mesa embolsada "Vinalopó"

PDO

16

Kainuun rönttönen

PGI

24

Lapin Poron liha

PDO

11

Lapin Puikula

PDO

16

Abondance

PDO

13

Agneau de l'Aveyron

PGI

11

Agneau de Lozère

PGI

11

Agneau de Pauillac

PGI

11

Agneau de Sisteron

PGI

11

Agneau du Bourbonnais

PGI

11

Agneau du Limousin

PGI

11

Agneau du Poitou-Charentes

PGI

11

Agneau du Quercy

PGI

11

Ail blanc de Lomagne

PGI

16

Ail de la Drôme

PGI

16

Ail rose de Lautrec

PGI

16

Anchois de Collioure

PGI

17

Asperge des sables des Landes

PGI

16

Banon

PDO

13

Barèges-Gavarnie

PDO

11

Beaufort

—

PDO

13

Bergamote(s) de Nancy

PGI

24

Beurre Charentes-Poitou; Beurre des Charentes; Beurre des Deux-Sèvres

PDO

15

Beurre d'Isigny

PDO

15

Bleu d'Auvergne

PDO

13

Bleu de Gex Haut-Jura; Bleu de Septmoncel

PDO

13

Bleu des Causses

PDO

13

Bleu du Vercors-Sassenage

PDO

13

Bœuf charolais du Bourbonnais

PGI

11

Boeuf de Bazas

PGI

11

Bœuf de Chalosse

PGI

11

Bœuf du Maine

PGI

11

Boudin blanc de Rethel

PGI

12

Brie de Meaux

PDO

13

Brie de Melun

PDO

13

Brioche vendéenne

PGI

24

Brocciu Corse; Brocciu

PDO

13

Camembert de Normandie

PDO

13

Canard à foie gras du Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy)

PGI

12

Cantal; Fourme de Cantal; Cantalet

PDO

13

Chabichou du Poitou

PDO

13

Chaource

PDO

13

Chasselas de Moissac

PDO

16

Chevrotin

PDO

13

Cidre de Bretagne; Cidre Breton

PGI

18

Cidre de Normandie; Cidre Normand

PGI

18

Clémentine de Corse

PGI

16

Coco de Paimpol

PDO

16

Comté

PDO

13

Coquille Saint-Jacques des Côtes d'Armor

PGI

17

Cornouaille

PDO

18

Crème d'Isigny

PDO

14

Crème fraîche fluide d'Alsace

PGI

14

Crottin de Chavignol; Chavignol

PDO

13

Dinde de Bresse

PDO

11

Domfront

PDO

18

Époisses

PDO

13

Foin de Crau

PDO

31

Fourme d'Ambert; Fourme de Montbrison

PDO

13

Fraise du Périgord

PGI

16

Haricot tarbais

PGI

16

Huile d'olive d'Aix-en-Provence

PDO

15

Huile d'olive de Corse; Huile d'olive de Corse-Oliu di Corsica

PDO

15

Huile d'olive de Haute-Provence

PDO

15

Huile d'olive de la Vallée des Baux-de-Provence

PDO

15

Huile d'olive de Nice

PDO

15

Huile d'olive de Nîmes

PDO

15

Huile d'olive de Nyons

PDO

15

Huile essentielle de lavande de Haute-Provence

PDO

15

Huîtres Marennes Oléron

PGI

18

Jambon de Bayonne

PGI

12

Jambon sec et noix de jambon sec des Ardennes

PGI

12

Kiwi de l'Adour

PGI

16

Laguiole

PDO

13

Langres

PDO

13

Lentille vert du Puy

PDO

16

Lentilles vertes du Berry

PGI

16

Lingot du Nord

PGI

16

Livarot

PDO

13

Mâche nantaise

PGI

16

Maroilles; Marolles

PDO

13

Melon du Haut-Poitou

PGI

16

Melon du Quercy

PGI

16

Miel d'Alsace

PGI

14

Miel de Corse; Mele di Corsica

PDO

14

Miel de Provence

PGI

14

Miel de sapin des Vosges

PDO

14

Mirabelles de Lorraine

PGI

16

Mont d'or; Vacherin du Haut-Doubs

PDO

13

Morbier

PDO

13

Munster; Munster-Géromé

PDO

13

Muscat du Ventoux

PDO

16

Neufchâtel

PDO

13

Noix de Grenoble

PDO

16

Noix du Périgord

PDO

16

Œufs de Loué

PGI

14

Oignon doux des Cévennes

PDO

16

Olive de Nice

PDO

16

Olives cassées de la Vallée des Baux-de-Provence

PDO

16

Olives noires de la Vallée des Baux de Provence

PDO

16

Olives noires de Nyons

PDO

16

Ossau-Iraty

PDO

13

Pâtes d'Alsace

PGI

27

Pays d'Auge; Pays d'Auge-Cambremer

PDO

18

Pélardon

PDO

13

Petit Épeautre de Haute Provence

PGI

16

Picodon de l'Ardèche; Picodon de la Drôme

PDO

13

Piment d'Espelette; Piment d'Espelette - Ezpeletako Biperra

PDO

18

Poireaux de Créances

PGI

16

Pomme de terre de l'Île de Ré

PDO

16

Pomme du Limousin

PDO

16

Pommes de terre de Merville

PGI

16

Pommes et poires de Savoie

PGI

16

Pont-l'Évêque

PDO

13

Porc de la Sarthe

PGI

11

Porc de Normandie

PGI

11

Porc de Vendée

PGI

11

Porc du Limousin

PGI

11

Pouligny-Saint-Pierre

PDO

13

Pruneaux d'Agen; Pruneaux d'Agen mi-cuits

PGI

16

Reblochon; Reblochon de Savoie

PDO

13

Riz de Camargue

PGI

16

Rocamadour

PDO

13

Roquefort

PDO

13

Sainte-Maure de Touraine

PDO

13

Saint-Nectaire

PDO

13

Salers

PDO

13

Selles-sur-Cher

PDO

13

Taureau de Camargue

PDO

11

Tome des Bauges

PDO

13

Tomme de Savoie

PGI

13

Tomme des Pyrénées

PGI

13

Valençay

PDO

13

Veau de l'Aveyron et du Ségala

PGI

11

Veau du Limousin

PGI

11

Volailles d'Alsace

PGI

11

Volailles d'Ancenis

PGI

11

Volailles d'Auvergne

PGI

11

Volailles de Bourgogne

PGI

11

Volailles de Bresse

PDO

11

Volailles de Bretagne

PGI

11

Volailles de Challans

PGI

11

Volailles de Cholet

PGI

11

Volailles de Gascogne

PGI

11

Volailles de Houdan

PGI

11

Volailles de Janzé

PGI

11

Volailles de la Champagne

PGI

11

Volailles de la Drôme

PGI

11

Volailles de l'Ain

PGI

11

Volailles de Licques

PGI

11

Volailles de l'Orléanais

PGI

11

Volailles de Loué

PGI

11

Volailles de Normandie

PGI

11

Volailles de Vendée

PGI

11

Volailles des Landes

PGI

11

Volailles du Béarn

PGI

11

Volailles du Berry

PGI

11

Volailles du Charolais

PGI

11

Volailles du Forez

PGI

11

Volailles du Gatinais

PGI

11

Volailles du Gers

PGI

11

Volailles du Languedoc

PGI

11

Volailles du Lauragais

PGI

11

Volailles du Maine

PGI

11

Volailles du plateau de Langres

PGI

11

Volailles du Val de Sèvres

PGI

11

Volailles du Velay

PGI

11

Budapesti szalámi/Budapesti téliszalámi

PGI

12

Szegedi szalámi; Szegedi téliszalámi

PDO

12

Clare Island Salmon

PGI

17

Connemara Hill lamb; Uain Sléibhe Chonamara

PGI

11

Imokilly Regato

PDO

13

Timoleague Brown Pudding

PGI

12

Abbacchio Romano

PGI

11

Acciughe Sotto Sale del Mar Ligure

PGI

17

Aceto balsamico di Modena

PGI

18

Aceto balsamico tradizionale di Modena

PDO

18

Aceto balsamico tradizionale di Reggio Emilia

PDO

18

Agnello di Sardegna

PGI

11

Alto Crotonese

PDO

15

Aprutino Pescarese

PDO

15

Arancia del Gargano

PGI

16

Arancia Rossa di Sicilia

PGI

16

Asiago

PDO

13

Asparago Bianco di Bassano

PDO

16

Asparago bianco di Cimadolmo

PGI

16

Asparago verde di Altedo

PGI

16

Basilico Genovese

PDO

16

Bergamotto di Reggio Calabria - Olio essenziale

PDO

32

Bitto

PDO

13

Bra

PDO

13

Bresaola della Valtellina

PGI

12

Brisighella

PDO

15

Bruzio

PDO

15

Caciocavallo Silano

PDO

13

Canestrato Pugliese

PDO

13

Canino

PDO

15

Capocollo di Calabria

PDO

12

Cappero di Pantelleria

PGI

16

Carciofo di Paestum

PGI

16

Carciofo Romanesco del Lazio

PGI

16

Carota dell'Altopiano del Fucino

—

PGI

16

Cartoceto

PDO

15

Casatella Trevigiana

PDO

13

Casciotta d'Urbino

PDO

13

Castagna Cuneo

—

PGI

16

Castagna del Monte Amiata

PGI

16

Castagna di Montella

PGI

16

Castagna di Vallerano

PDO

16

Castelmagno

PDO

13

Chianti Classico

PDO

15

Ciauscolo

PGI

12

Cilento

PDO

15

Ciliegia di Marostica

PGI

16

Cipolla Rossa di Tropea Calabria

PGI

16

Cipollotto Nocerino

PDO

16

Clementine del Golfo di Taranto

PGI

16

Clementine di Calabria

PGI

16

Collina di Brindisi

PDO

15

Colline di Romagna

PDO

15

Colline Salernitane

—

PDO

15

Colline Teatine

PDO

15

Coppa Piacentina

PDO

12

Coppia Ferrarese

PGI

24

Cotechino Modena

PGI

12

Culatello di Zibello

PDO

12

Dauno

PDO

15

Fagiolo di Lamon della Vallata Bellunese

PGI

16

Fagiolo di Sarconi

PGI

16

Fagiolo di Sorana

PGI

16

Farina di Neccio della Garfagnana

PDO

16

Farro della Garfagnana

PGI

16

Fico Bianco del Cilento

PDO

16

Ficodindia dell'Etna

PDO

16

Fiore Sardo

PDO

13

Fontina

PDO

13

Formai de Mut dell'Alta Valle Brembana

PDO

13

Fungo di Borgotaro

PGI

16

Garda

PDO

15

Gorgonzola

PDO

13

Grana Padano

PDO

13

Kiwi Latina

PGI

16

La Bella della Daunia

—

PDO

16

Laghi Lombardi

—

PDO

15

Lametia

PDO

15

Lardo di Colonnata

PGI

12

Lenticchia di Castelluccio di Norcia

PGI

16

Limone Costa d'Amalfi

PGI

16

Limone di Sorrento

PGI

16

Limone Femminello del Gargano

PGI

16

Lucca

PDO

15

Marrone del Mugello

PGI

16

Marrone di Castel del Rio

PGI

16

Marrone di Roccadaspide

PGI

16

Marrone di San Zeno

PDO

16

Mela Alto Adige; Südtiroler Apfel

PGI

16

Mela Val di Non

PDO

16

Melannurca Campana

PGI

16

Miele della Lunigiana

PDO

14

Molise

PDO

15

Montasio

PDO

13

Monte Etna

PDO

15

Monte Veronese

PDO

13

Monti Iblei

PDO

15

Mortadella Bologna

PGI

11

Mozzarella di Bufala Campana

PDO

13

Murazzano

PDO

13

Nocciola del Piemonte; Nocciola Piemonte

PGI

16

Nocciola di Giffoni

PGI

16

Nocciola Romana

PDO

16

Nocellara del Belice

PDO

16

Oliva Ascolana del Piceno

PDO

16

Pagnotta del Dittaino

PDO

16

Pancetta di Calabria

PDO

12

Pancetta Piacentina

PDO

12

Pane casareccio di Genzano

—

PGI

24

Pane di Altamura

—

PDO

24

Pane di Matera

PGI

24

Parmigiano Reggiano

—

PDO

13

Pecorino di Filiano

PDO

13

Pecorino Romano

PDO

13

Pecorino Sardo

PDO

13

Pecorino Siciliano

PDO

13

Pecorino Toscano

PDO

13

Penisola Sorrentina

PDO

15

Peperone di Senise

PGI

16

Pera dell'Emilia Romagna

PGI

16

Pera mantovana

PGI

16

Pesca e nettarina di Romagna

PGI

16

Pomodoro di Pachino

PGI

16

Pomodoro S. Marzano dell'Agro Sarnese-Nocerino

PDO

16

Pretuziano delle Colline Teramane

PDO

15

Prosciutto di Carpegna

PDO

12

Prosciutto di Modena

PDO

12

Prosciutto di Norcia

PGI

12

Prosciutto di Parma

PDO

12

Prosciutto di S. Daniele

PDO

11

Prosciutto Toscano

PDO

12

Prosciutto Veneto Berico-Euganeo

PDO

12

Provolone Valpadana

PDO

13

Quartirolo Lombardo

PDO

13

Radicchio di Chioggia

PGI

16

Radicchio di Verona

PGI

16

Radicchio Rosso di Treviso

PGI

16

Radicchio Variegato di Castelfranco

PGI

16

Ragusano

PDO

13

Raschera

PDO

13

Ricotta Romana

PDO

13

Riso di Baraggia Biellese e Vercellese

PDO

16

Riso Nano Vialone Veronese

PGI

16

Riviera Ligure

PDO

15

Robiola di Roccaverano

PDO

13

Sabina

PDO

15

Salame Brianza

PDO

12

Salame Cremona

PGI

12

Salame di Varzi

PGI

12

Salame d'oca di Mortara

PGI

12

Salame Piacentino

PDO

12

Salame S. Angelo

PGI

12

Salamini italiani alla cacciatora

PDO

12

Salsiccia di Calabria

PDO

12

Sardegna

PDO

15

Scalogno di Romagna

PGI

16

Soppressata di Calabria

PDO

12

Soprèssa Vicentina

PDO

12

Speck dell'Alto Adige; Südtiroler Markenspeck; Südtiroler Speck

PGI

12

Spressa delle Giudicarie

PDO

13

Stelvio; Stilfser

PDO

13

Taleggio

PDO

13

Tergeste

PDO

15

Terra di Bari

PDO

15

Terra d'Otranto

PDO

15

Terre di Siena

PDO

15

Terre Tarentine

PDO

15

Tinca Gobba Dorata del Pianalto di Poirino

PDO

17

Toma Piemontese

PDO

13

Toscano

PGI

15

Tuscia

PDO

15

Umbria

PDO

15

Uva da tavola di Canicattì

PGI

16

Uva da tavola di Mazzarrone

PGI

16

Val di Mazara

PDO

15

Valdemone

PDO

15

Valle d'Aosta Fromadzo

PDO

13

Valle d'Aosta Jambon de Bosses

PDO

12

Valle d'Aosta Lard d'Arnad

PDO

12

Valle del Belice

PDO

15

Valli Trapanesi

PDO

15

Valtellina Casera

PDO

13

Veneto Valpolicella, Veneto Euganei e Berici, Veneto del Grappa

PDO

15

Vitellone bianco dell'Appennino Centrale

PGI

11

Zafferano dell'Aquila

PDO

18

Zafferano di San Gimignano

PDO

18

Zafferano di sardegna

PDO

17

Zampone Modena

PGI

12

Beurre rose - Marque Nationale du Grand-Duché de Luxembourg

PDO

15

Miel - Marque nationale du Grand-Duché de Luxembourg

PDO

14

Salaisons fumées, marque nationale du Grand-Duché de Luxembourg

PGI

12

Viande de porc, marque nationale du Grand-Duché de Luxembourg

PGI

11

Boeren-Leidse met sleutels

PDO

13

Kanterkaas; Kanternagelkaas; Kanterkomijnekaas

PDO

13

Noord-Hollandse Edammer

PDO

13

Noord-Hollandse Gouda

PDO

13

Opperdoezer Ronde

PDO

16

Westlandse druif

PGI

16

Andruty Kaliskie

PGI

24

Bryndza Podhalańska

PDO

13

Miód wrzosowy z Borów Dolnośląskich

PGI

14

Oscypek

PDO

13

Rogal świętomarciński

PGI

24

Wielkopolski ser smażony

PGI

13

Alheira de Barroso-Montalegre

PGI

12

Alheira de Vinhais

PGI

12

Ameixa d'Elvas

PDO

16

Amêndoa Douro

PDO

16

Ananás dos Açores/São Miguel

PDO

16

Anona da Madeira

PDO

16

Arroz Carolino Lezírias Ribatejanas

PGI

16

Azeite de Moura

PDO

15

Azeite de Trás-os-Montes

PDO

15

Azeite do Alentejo Interior

PDO

14

Azeites da Beira Interior (Azeite da Beira Alta, Azeite da Beira Baixa)

PDO

15

Azeites do Norte Alentejano

PDO

15

Azeites do Ribatejo

PDO

15

Azeitona de conserva Negrinha de Freixo

PDO

16

Azeitonas de Conserva de Elvas e Campo Maior

PDO

16

Batata de Trás-os-montes

PGI

16

Batata doce de Aljezur

PGI

16

Borrego da Beira

PGI

11

Borrego de Montemor-o-Novo

PGI

11

Borrego do Baixo Alentejo

PGI

11

Borrego do Nordeste Alentejano

PGI

11

Borrego Serra da Estrela

PDO

11

Borrego Terrincho

PDO

11

Butelo de Vinhais; Bucho de Vinhais; Chouriço de Ossos de Vinhais

PGI

12

Cabrito da Beira

PGI

11

Cabrito da Gralheira

PGI

11

Cabrito das Terras Altas do Minho

PGI

11

Cabrito de Barroso

PGI

11

Cabrito Transmontano

PDO

11

Cacholeira Branca de Portalegre

PGI

12

Carnalentejana

PDO

11

Carne Arouquesa

PDO

11

Carne Barrosã

PDO

11

Carne Cachena da Peneda

PDO

11

Carne da Charneca

PDO

11

Carne de Bísaro Transmonano; Carne de Porco Transmontano

PDO

11

Carne de Bovino Cruzado dos Lameiros do Barroso

PGI

11

Carne de Porco Alentejano

PDO

11

Carne dos Açores

PGI

11

Carne Marinhoa

PDO

11

Carne Maronesa

PDO

11

Carne Mertolenga

PDO

11

Carne Mirandesa

PDO

11

Castanha da Terra Fria

PDO

16

Castanha de Padrela

PDO

16

Castanha dos Soutos da Lapa

PDO

16

Castanha Marvão-Portalegre

PDO

16

Cereja da Cova da Beira

PGI

16

Cereja de São Julião-Portalegre

PDO

16

Chouriça de carne de Barroso-Montalegre

PGI

12

Chouriça de Carne de Vinhais; Linguiça de Vinhais

PGI

12

Chouriça doce de Vinhais

PGI

12

Chouriço azedo de Vinhais; Azedo de Vinhais; Chouriço de Pão de Vinhais

PGI

12

Chouriço de Abóbora de Barroso-Montalegre

PGI

12

Chouriço de Carne de Estremoz e Borba

PGI

12

Chouriço de Portalegre

PGI

12

Chouriço grosso de Estremoz e Borba

PGI

12

Chouriço Mouro de Portalegre

PGI

12

Citrinos do Algarve

PGI

16

Cordeiro Bragançano

PDO

11

Cordeiro de Barroso; Anho de Barroso; Cordeiro de leite de Barroso

PGI

11

Farinheira de Estremoz e Borba

PGI

12

Farinheira de Portalegre

PGI

12

Linguiça de Portalegre

PGI

12

Linguíça do Baixo Alentejo; Chouriço de carne do Baixo Alentejo

PGI

12

Lombo Branco de Portalegre

PGI

12

Lombo Enguitado de Portalegre

PGI

12

Maçã Bravo de Esmolfe

PDO

16

Maçã da Beira Alta

PGI

16

Maçã da Cova da Beira

PGI

16

Maçã de Alcobaça

PGI

16

Maçã de Portalegre

PGI

16

Maracujá dos Açores/S. Miguel

PDO

16

Mel da Serra da Lousã

PDO

14

Mel da Serra de Monchique

PDO

14

Mel da Terra Quente

PDO

14

Mel das Terras Altas do Minho

PDO

14

Mel de Barroso

PDO

14

Mel do Alentejo

PDO

14

Mel do Parque de Montezinho

PDO

14

Mel do Ribatejo Norte (Serra d'Aire, Albufeira de Castelo de Bode, Bairro, Alto Nabão

PDO

14

Mel dos Açores

PDO

14

Morcela de Assar de Portalegre

PGI

12

Morcela de Cozer de Portalegre

PGI

12

Morcela de Estremoz e Borba

PGI

12

Ovos moles de Aveiro

PGI

24

Paio de Estremoz e Borba

PGI

12

Paia de Lombo de Estremoz e Borba

PGI

12

Paia de Toucinho de Estremoz e Borba

PGI

12

Painho de Portalegre

PGI

12

Paio de Beja

PGI

12

Pêra Rocha do Oeste

PDO

16

Pêssego da Cova da Beira

PGI

16

Presunto de Barrancos

PDO

12

Presunto de Barroso

PGI

12

Presunto de Campo Maior e Elvas; Paleta de Campo Maior e Elvas

PGI

12

Presunto de Santana da Serra; Paleta de Santana da Serra

PGI

12

Presunto de Vinhais / Presunto Bísaro de Vinhais

PGI

12

Presunto do Alentejo; Paleta do Alentejo

PDO

12

Queijo de Azeitão

PDO

13

Queijo de cabra Transmontano

PDO

13

Queijo de Évora

PDO

15

Queijo de Nisa

PDO

13

Queijo do Pico

PDO

13

Queijo mestiço de Tolosa

PGI

13

Queijo Rabaçal

PDO

13

Queijo São Jorge

PDO

13

Queijo Serpa

PDO

13

Queijo Serra da Estrela

PDO

13

Queijo Terrincho

PDO

13

Queijos da Beira Baixa (Queijo de Castelo Branco, Queijo Amarelo da Beira Baixa, Queijo Picante da Beira Baixa)

PDO

13

Requeijão Serra da Estrela

PDO

14

Salpicão de Barroso-Montalegre

PGI

12

Salpicão de Vinhais

PGI

12

Sangueira de Barroso-Montalegre

PGI

12

Vitela de Lafões

PGI

11

Skånsk spettkaka

PGI

24

Svecia

PGI

13

Ekstra deviško oljčno olje Slovenske Istre

PDO

15

Skalický trdelník

PGI

24

Slovenská bryndza

PGI

13

Slovenská parenica

PGI

13

Slovenský oštiepok

PGI

13

Arbroath Smokies

PGI

17

Beacon Fell traditional Lancashire cheese

PDO

13

Bonchester cheese

PDO

13

Buxton blue

PDO

13

Cornish Clotted Cream

PDO

14

Dorset Blue Cheese

PGI

13

Dovedale cheese

PDO

13

Exmoor Blue Cheese

PGI

13

Gloucestershire cider/perry

PGI

18

Herefordshire cider/perry

PGI

18

Isle of Man Manx Loaghtan Lamb

—

PDO

11

Jersey Royal potatoes

—

PDO

16

Kentish ale and Kentish strong ale

—

PGI

21

Melton Mowbray Pork Pie

PGI

12

Orkney beef

—

PDO

11

Orkney lamb

—

PDO

11

Rutland Bitter

—

PGI

21

Scotch Beef

—

PGI

11

Scotch Lamb

—

PGI

11

Scottish Farmed Salmon

—

PGI

17

Shetland Lamb

—

PDO

11

Single Gloucester

—

PDO

13

Staffordshire Cheese

—

PDO

13

Swaledale cheese; Swaledale ewes' cheese

—

PDO

13

Teviotdale Cheese

PGI

13

Welsh Beef

PGI

11

Welsh lamb

PGI

11

West Country farmhouse Cheddar cheese

PDO

13

White Stilton cheese; Blue Stilton cheese

PDO

13

Whitstable oysters

PGI

17

Worcestershire cider/perry

PGI

18

‘Appendix 2

THE PARTIES’ LEGISLATION

European Union legislation

Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs, as last amended by Commission Regulation (EC) No 417/2008 of 8 May 2008 (OJ L 125, 9.5.2008, p. 27).

Commission Regulation (EC) No 1898/2006 of 14 December 2006 laying down detailed rules of implementation of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs, as last amended by Regulation (EC) No 628/2008 of 2 July 2008 (OJ L 173, 3.7.2008, p. 3).

Legislation of the Swiss Confederation

Order of 28 May 1997 on the protection of designations of origin and geographical indications for agricultural products and processed agricultural products, as last amended on 1.1.2008 (RS 910.12, RO 2007 6109).

---

(1)  In accordance with current Swiss legislation, as described in Appendix 2.

1

(2)  In accordance with current Union legislation, as described in Appendix 2.

2

FINAL ACT

The Plenipotentiaries of:

the EUROPEAN UNION

and

the SWISS CONFEDERATION

Having met on 17 May 2011 in Brussels to sign the Agreement between the European Union and the Swiss Confederation on the protection of designations of origin and geographical indications for agricultural products and foodstuffs, amending the Agreement between the European Community and the Swiss Confederation on trade in agricultural products, have adopted a Joint Declaration, referred to below and attached to this final act:

| — | Joint Declaration on homonymous names. |
| --- | --- |

—

Joint Declaration on homonymous names.

За Европейския съюз

Por la Unión Europea

Za Evropskou unii

For Den Europæiske Union

Für die Europäische Union

Euroopa Liidu nimel

Για την Ευρωπαϊκή Ένωση

For the European Union

Pour l'Union européenne

Per l'Unione europea

Eiropas Savienības vārdā –

Europos Sąjungos vardu

Az Európai Unió részéről

Għall-Unjoni Ewropea

Voor de Europese Unie

W imieniu Unii Europejskiej

Pela União Europeia

Pentru Uniunea Europeană

Za Európsku úniu

Za Evropsko unijo

Euroopan unionin puolesta

För Europeiska unionen

Image 4

Image 5

За Конфедерация Швейцария

Por la Confederación Suiza

Za Švýcarskou konfederaci

For Det Schweiziske Forbund

Für die Schweizerische Eidgenossenschaft

Šveitsi Konföderatsiooni nimel

Για την Ελβετική Συνομοσπονδία

For the Swiss Confederation

Pour la Confédération suisse

Per la Confederazione svizzera

Šveices Konfederācijas vārdā –

Šveicarijos Konfederacijos vardu

A Svájci Államszövetség részéről

Għall-Konfederazzjoni Żvizzera

Voor de Zwitserse Bondsstaat

W imieniu Konfederacji Szwajcarskiej

Pela Confederação Suíça

Pentru Confederația Elvețiană

Za Švajčiarsku konfederáciu

Za Švicarsko konfederacijo

Sveitsin valaliiton puolesta

För Schweiziska edsförbundet

Image 6

JOINT DECLARATION ON HOMONYMOUS NAMES

The Parties recognise that the procedures relating to the requests for the registration of GIs made prior to the signature of the Declaration of Intent on 11 December 2009 under their respective legislations may continue notwithstanding the provisions of this Agreement and in particular Article 7 of Annex 12.

In the event of the registration of such GIs, the Parties agree that the provisions relating to homonymous names provided for in Article 3(3) of Regulation (EC) No 510/2006 and Article 4a of the Order on PDOs and PGIs (RS 910.12) shall apply. To that end, the Parties shall provide prior information thereof.

If necessary and in accordance with the procedures contained in Article 16 of Annex 12, the Committee may consider an amendment to Article 8 to specify the specific provisions concerning homonymous names.

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| 16.11.2011 | EN | Official Journal of the European Union | L 297/48 |
| --- | --- | --- | --- |

16.11.2011

EN

Official Journal of the European Union

L 297/48

---

COUNCIL DECISION

of 20 October 2011

on the conclusion of the Agreement between the European Union, the Swiss Confederation and the Principality of Liechtenstein amending the Additional Agreement between the European Community, the Swiss Confederation and the Principality of Liechtenstein extending to the Principality of Liechtenstein the Agreement between the European Community and the Swiss Confederation on trade in agricultural products

(2011/739/EU)

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty on the Functioning of the European Union, and in particular Article 207(4), first subparagraph, in conjunction with Article 218(6)(a)(v) thereof,

Having regard to the proposal from the European Commission,

Having regard to the consent of the European Parliament (1),

Whereas:

| (1) | The Agreement between the European Community and the Swiss Confederation on trade in agricultural products (2) (hereinafter referred to as the ‘Agricultural Agreement’) entered into force on 1 June 2002. |
| --- | --- |

(1)

The Agreement between the European Community and the Swiss Confederation on trade in agricultural products (2) (hereinafter referred to as the ‘Agricultural Agreement’) entered into force on 1 June 2002.

| (2) | An Additional Agreement between the European Community, the Swiss Confederation and the Principality of Liechtenstein extending to the Principality of Liechtenstein the Agreement between the European Community and the Swiss Confederation on trade in agricultural products (3) (hereinafter referred to as the ‘Additional Agreement’) entered into force on 13 October 2007. |
| --- | --- |

(2)

An Additional Agreement between the European Community, the Swiss Confederation and the Principality of Liechtenstein extending to the Principality of Liechtenstein the Agreement between the European Community and the Swiss Confederation on trade in agricultural products (3) (hereinafter referred to as the ‘Additional Agreement’) entered into force on 13 October 2007.

| (3) | The Commission has negotiated, on behalf of the European Union, an Agreement between the European Union and the Swiss Confederation on the protection of designations of origin and geographical indications for agricultural products and foodstuffs, which amends the Agricultural Agreement by inserting a new Annex 12. |
| --- | --- |

(3)

The Commission has negotiated, on behalf of the European Union, an Agreement between the European Union and the Swiss Confederation on the protection of designations of origin and geographical indications for agricultural products and foodstuffs, which amends the Agricultural Agreement by inserting a new Annex 12.

| (4) | The European Union, the Principality of Liechtenstein and the Swiss Confederation have agreed that the Additional Agreement should also be amended in order to take into account the protection of designations of origin and geographical indications. |
| --- | --- |

(4)

The European Union, the Principality of Liechtenstein and the Swiss Confederation have agreed that the Additional Agreement should also be amended in order to take into account the protection of designations of origin and geographical indications.

| (5) | The Agreement between the European Union, the Swiss Confederation and the Principality of Liechtenstein amending the Additional Agreement (hereinafter referred to as the ‘Agreement’) should be concluded, |
| --- | --- |

(5)

The Agreement between the European Union, the Swiss Confederation and the Principality of Liechtenstein amending the Additional Agreement (hereinafter referred to as the ‘Agreement’) should be concluded,

HAS ADOPTED THIS DECISION:

Article 1

The Agreement between the European Union, the Swiss Confederation and the Principality of Liechtenstein amending the Additional Agreement between the European Community, the Swiss Confederation and the Principality of Liechtenstein extending to the Principality of Liechtenstein the Agreement between the European Community and the Swiss Confederation on trade in agricultural products (hereinafter referred to as the ‘Agreement’) is hereby approved on behalf of the Union.

The text of the Agreement is attached to this Decision.

Article 2

The President of the Council shall designate the person empowered to proceed, on behalf of the Union, with the deposit of the instrument of approval provided for in Article 3 of the Agreement in order to bind the Union.

Article 3

This Decision shall enter into force on the date of its adoption.

Done at Luxembourg, 20 October 2011.

For the Council

The President

M. SAWICKI

---

(1)  Consent of 24 June 2011 (not yet published in the Official Journal).

1

(2)  
  OJ L 114, 30.4.2002, p. 132.

2

(3)  
  OJ L 270, 13.10.2007, p. 6.

3

---

AGREEMENT

between the European Union, the Swiss Confederation and the Principality of Liechtenstein amending the Additional Agreement between the European Community, the Swiss Confederation and the Principality of Liechtenstein extending to the Principality of Liechtenstein the Agreement between the European Community and the Swiss Confederation on trade in agricultural products

THE EUROPEAN UNION, hereinafter referred to as ‧the Union‧,

THE SWISS CONFEDERATION, hereinafter referred to as ‧Switzerland‧ and

THE PRINCIPALITY OF LIECHTENSTEIN, hereinafter referred to as ‧Liechtenstein‧,

hereinafter referred to as ‧the Parties‧,

Committing themselves to promoting among themselves the harmonious development of designations of origin and geographical indications (hereinafter ‧GIs‧) and facilitating, through their protection within the framework of the Agreement between the European Community and the Swiss Confederation on trade in agricultural products (hereinafter ‧Agricultural Agreement‧), bilateral trade flows in agricultural products and foodstuffs originating in the Parties that have been granted a GI within the meaning of the Parties' respective legislation, and regularly updating the list of GIs protected by this Agreement,

Whereas:

| (1) | Swiss legislation on GIs for agricultural products and foodstuffs applies in Liechtenstein; |
| --- | --- |

(1)

Swiss legislation on GIs for agricultural products and foodstuffs applies in Liechtenstein;

| (2) | GIs in the Swiss national register may be composed of geographical names in the territory of Liechtenstein and the geographical area of these GIs may include the territory of Liechtenstein; |
| --- | --- |

(2)

GIs in the Swiss national register may be composed of geographical names in the territory of Liechtenstein and the geographical area of these GIs may include the territory of Liechtenstein;

| (3) | Pursuant to the Additional Agreement between the European Community, the Swiss Confederation and the Principality of Liechtenstein extending to the Principality of Liechtenstein the Agreement between the European Community and the Swiss Confederation on trade in agricultural products (hereinafter the ‧Additional Agreement‧), the Agricultural Agreement also applies to Liechtenstein; |
| --- | --- |

(3)

Pursuant to the Additional Agreement between the European Community, the Swiss Confederation and the Principality of Liechtenstein extending to the Principality of Liechtenstein the Agreement between the European Community and the Swiss Confederation on trade in agricultural products (hereinafter the ‧Additional Agreement‧), the Agricultural Agreement also applies to Liechtenstein;

| (4) | Pursuant to the Additional Agreement, Liechtenstein products are deemed to be products of Swiss origin; |
| --- | --- |

(4)

Pursuant to the Additional Agreement, Liechtenstein products are deemed to be products of Swiss origin;

| (5) | The Additional Agreement should be amended so that the insertion of a new annex to the Agricultural Agreement concerning the protection of geographical indications and designations of origin from Switzerland and the Union relative to agricultural products and foodstuffs also applies to Liechtenstein, |
| --- | --- |

(5)

The Additional Agreement should be amended so that the insertion of a new annex to the Agricultural Agreement concerning the protection of geographical indications and designations of origin from Switzerland and the Union relative to agricultural products and foodstuffs also applies to Liechtenstein,

HAVE AGREED UPON THE FOLLOWING PROVISIONS:

Article 1

Amendments

The Additional Agreement is hereby amended as follows:

| (1) | Article 1(2) is replaced by the following:
  ‧The adjustments specific to Liechtenstein concerning Annexes 4 to 12 of the Agricultural Agreement are laid down in the Annex to this Agreement (Additional Agreement), which shall constitute an integral part thereof.‧; |
| --- | --- |

(1)

Article 1(2) is replaced by the following:

‧The adjustments specific to Liechtenstein concerning Annexes 4 to 12 of the Agricultural Agreement are laid down in the Annex to this Agreement (Additional Agreement), which shall constitute an integral part thereof.‧;

| (2) | The title ‧Adjustments/additions concerning Annexes 4 to 11 of the Agricultural Agreement‧ in the Annex is replaced as follows:

  ‧Adjustments/additions concerning Annexes 4 to 12 of the Agricultural Agreement‧; |
| --- | --- |

(2)

The title ‧Adjustments/additions concerning Annexes 4 to 11 of the Agricultural Agreement‧ in the Annex is replaced as follows:

‧Adjustments/additions concerning Annexes 4 to 12 of the Agricultural Agreement‧;

| (3) | The following paragraph is added to the above-mentioned title:

  ‧Annex 12, Protection of designations of origin and geographical indications for agricultural products and foodstuffs.
  The geographical area of the following Swiss GIs that are protected pursuant to Appendix 1 to Annex 12 also includes the territory of Liechtenstein:






  — | Rheintaler Ribel/Türggen Ribel (PDO), |
| --- | --- | --- |

(3)

The following paragraph is added to the above-mentioned title:

‧Annex 12, Protection of designations of origin and geographical indications for agricultural products and foodstuffs.

The geographical area of the following Swiss GIs that are protected pursuant to Appendix 1 to Annex 12 also includes the territory of Liechtenstein:

—

Rheintaler Ribel/Türggen Ribel (PDO),

| — | St. Galler Bratwurst/St. Galler Kalbsbratwurst (PGI).‧. |
| --- | --- |

—

St. Galler Bratwurst/St. Galler Kalbsbratwurst (PGI).‧.

Article 2

Language versions

This Agreement shall be drawn up in triplicate in the Bulgarian, Czech, Danish, Dutch, English, Estonian, Finnish, French, German, Greek, Hungarian, Italian, Latvian, Lithuanian, Maltese, Polish, Portuguese, Romanian, Slovak, Slovenian, Spanish and Swedish languages, each of those texts being equally authentic.

Article 3

Entry into force

1.   This Agreement shall be ratified or approved by the Parties in accordance with their internal procedures.

2.   The Parties shall notify each other of the completion of these procedures.

3.   This Agreement shall enter into force on the day of the entry into force of the Agreement between the European Union and the Swiss Confederation on the protection of designations of origin and geographical indications for agricultural products and foodstuffs, amending the Agreement between the European Community and the Swiss Confederation on trade in agricultural products.

Съставено в Брюксел на седемнадесети май две хиляди и единадесета година.

Hecho en Bruselas, el diecisiete de mayo de dos mil once.

V Bruselu dne sedmnáctého května dva tisíce jedenáct.

Udfærdiget i Bruxelles den syttende maj to tusind og elleve.

Geschehen zu Brüssel am siebzehnten Mai zweitausendelf.

Kahe tuhande üheteistkümnenda aasta maikuu seitsmeteistkümnendal päeval Brüsselis.

Έγινε στις Βρυξέλλες, στις δέκα εφτά Μαΐου δύο χιλιάδες έντεκα.

Done at Brussels on the seventeenth day of May in the year two thousand and eleven.

Fait à Bruxelles, le dix-sept mai deux mille onze.

Fatto a Bruxelles, addì diciassette maggio duemilaundici.

Briselē, divi tūkstoši vienpadsmitā gada septiņpadsmitajā maijā.

Priimta du tūkstančiai vienuoliktų metų gegužės septynioliktą dieną Briuselyje.

Kelt Brüsszelben, a kétezer-tizenegyedik év május tizenhetedik napján.

Magħmul fi Brussell, fis-sbatax-il jum ta' Mejju tas-sena elfejn u ħdax.

Gedaan te Brussel, de zeventiende mei tweeduizend elf.

Sporządzono w Brukseli dnia siedemnastego maja roku dwa tysiące jedenastego.

Feito em Bruxelas, em dezassete de Maio de dois mil e onze.

Întocmit la Bruxelles la șaptesprezece mai două mii unsprezece.

V Bruseli dňa sedemnásteho mája dvetisícjedenásť.

V Bruslju, dne sedemnajstega maja leta dva tisoč enojst.

Tehty Brysselissä seitsemäntenätoista päivänä toukokuuta vuonna kaksituhattayksitoista.

Som skedde i Bryssel den sjuttonde maj tjugohundraelva.

За Европейския съюз

Por la Unión Europea

Za Evropskou unii

For Den Europæiske Union

Für die Europäische Union

Euroopa Liidu nimel

Για την Ευρωπαϊκή Ένωση

For the European Union

Pour l'Union européenne

Per l'Unione europea

Eiropas Savienības vārdā –

Europos Sąjungos vardu

Az Európai Unió részéről

Għall-Unjoni Ewropea

Voor de Europese Unie

W imieniu Unii Europejskiej

Pela União Europeia

Pentru Uniunea Europeană

Za Európsku úniu

Za Evropsko unijo

Euroopan unionin puolesta

För Europeiska unionen

Image 7

Image 8

За Конфедерация Швейцария

Por la Confederación Suiza

Za Švýcarskou konfederaci

For Det Schweiziske Forbund

Für die Schweizerische Eidgenossenschaft

Šveitsi Konföderatsiooni nimel

Για την Ελβετική Συνομοσπονδία

For the Swiss Confederation

Pour la Confédération suisse

Per la Confederazione svizzera

Šveices Konfederācijas vārdā –

Šveicarijos Konfederacijos vardu

A Svájci Államszövetség részéről

Għall-Konfederazzjoni Żvizzera

Voor de Zwitserse Bondsstaat

W imieniu Konfederacji Szwajcarskiej

Pela Confederação Suíça

Pentru Confederația Elvețiană

Za Švajčiarsku konfederáciu

Za Švicarsko konfederacijo

Sveitsin valaliiton puolesta

För Schweiziska edsförbundet

Image 9

За Княжeство Лихтенщайн

Por el Principado de Liechtenstein

Za Lichtenštejnské knížectví

For Fyrstendommet Liechtenstein

Für das Fürstentum Liechtenstein

Liechtensteini Vürstiriigi nimel

Για το Πριγκιπάτο του Λιχτενστάιν

For the Principality of Liechtenstein

Pour la Principauté de Liechtenstein

Per il Principato del Liechtenstein

Lihtenšteinas Firstistes vārdā –

Lichtenšteino Kunigaikštystės vardu

A Liechtensteini Hercegség részéről

Għall-Prinċipat ta' Liechtenstein

Voor het Vorstendom Liechtenstein

W imieniu Księstwa Liechtensteinu

Pelo Principado do Liechtenstein

Pentru Principatul Liechtenstein

Za Lichtenštajnské kniežatstvo

Za Kneževino Lihtenštajn

Liechtensteinin ruhtinaskunnan puolesta

För Furstendömet Liechtenstein

Image 10

---

REGULATIONS

| 16.11.2011 | EN | Official Journal of the European Union | L 297/53 |
| --- | --- | --- | --- |

16.11.2011

EN

Official Journal of the European Union

L 297/53

---

COMMISSION REGULATION (EU) No 1164/2011

of 15 November 2011

initiating a review of Council Implementing Regulation (EU) No 723/2011 (extending the definitive anti-dumping duty imposed by Council Regulation (EC) No 91/2009 on imports of certain iron or steel fasteners originating in the People’s Republic of China to imports of certain iron or steel fasteners consigned from Malaysia, whether declared as originating in Malaysia or not) for the purposes of determining the possibility of granting an exemption from those measures to one Malaysian exporting producer, repealing the anti-dumping duty with regard to imports from that exporting producer and making imports from that exporting producer subject to registration

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1225/2009 of 30 November 2009 on protection against dumped imports from countries not members of the European Community (1) (‘the basic anti-dumping Regulation’), and in particular Articles 11(4), 13(4) and 14(5) thereof,

After consulting the Advisory Committee,

Whereas:

A.   EXISTING MEASURES

EXISTING MEASURES

| (1) | The Council, by Regulation (EC) No 91/2009 (2), imposed anti-dumping measures on certain iron or steel fasteners originating in the People’s Republic of China (‘the original measures’). By Implementing Regulation (EU) No 723/2011 (3), the Council extended these measures to certain iron or steel fasteners consigned from Malaysia (‘the extended measures’) with the exception of imports produced by certain companies specifically mentioned. |
| --- | --- |

(1)

The Council, by Regulation (EC) No 91/2009 (2), imposed anti-dumping measures on certain iron or steel fasteners originating in the People’s Republic of China (‘the original measures’). By Implementing Regulation (EU) No 723/2011 (3), the Council extended these measures to certain iron or steel fasteners consigned from Malaysia (‘the extended measures’) with the exception of imports produced by certain companies specifically mentioned.

2

3

B.   REQUEST FOR A REVIEW

REQUEST FOR A REVIEW

| (2) | The European Commission (‘the Commission’) has received a request for an exemption pursuant to Articles 11(4) and 13(4) of the basic anti-dumping Regulation from the anti-dumping measures extended to imports of certain iron or steel fasteners consigned from Malaysia. The application was lodged by Andfast Malaysia Sdn. Bhd. (‘the applicant’), a producer in Malaysia (‘the country concerned’). |
| --- | --- |

(2)

The European Commission (‘the Commission’) has received a request for an exemption pursuant to Articles 11(4) and 13(4) of the basic anti-dumping Regulation from the anti-dumping measures extended to imports of certain iron or steel fasteners consigned from Malaysia. The application was lodged by Andfast Malaysia Sdn. Bhd. (‘the applicant’), a producer in Malaysia (‘the country concerned’).

C.   PRODUCT

PRODUCT

| (3) | The product under examination is certain iron or steel fasteners, other than of stainless steel, i.e. wood screws (excluding coach screws), self-tapping screws, other screws and bolts with heads (whether or not with their nuts or washers, but excluding screws turned from bars, rods, profiles or wire, of solid section, of a shank thickness not exceeding 6 mm and excluding screws and bolts for fixing railway track construction material), and washers, consigned from Malaysia, currently falling within CN codes ex 7318 12 90, ex 7318 14 91, ex 7318 14 99, ex 7318 15 59, ex 7318 15 69, ex 7318 15 81, ex 7318 15 89, ex 7318 15 90, ex 7318 21 00 and ex 7318 22 00 (‘product concerned’). |
| --- | --- |

(3)

The product under examination is certain iron or steel fasteners, other than of stainless steel, i.e. wood screws (excluding coach screws), self-tapping screws, other screws and bolts with heads (whether or not with their nuts or washers, but excluding screws turned from bars, rods, profiles or wire, of solid section, of a shank thickness not exceeding 6 mm and excluding screws and bolts for fixing railway track construction material), and washers, consigned from Malaysia, currently falling within CN codes ex 7318 12 90, ex 7318 14 91, ex 7318 14 99, ex 7318 15 59, ex 7318 15 69, ex 7318 15 81, ex 7318 15 89, ex 7318 15 90, ex 7318 21 00 and ex 7318 22 00 (‘product concerned’).

D.   GROUNDS FOR THE REVIEW

GROUNDS FOR THE REVIEW

| (4) | The applicant alleges that it did not export the product concerned to the European Union during the investigation period used in the investigation that led to the extended measures, i.e. 1 January 2008 to 30 September 2010. |
| --- | --- |

(4)

The applicant alleges that it did not export the product concerned to the European Union during the investigation period used in the investigation that led to the extended measures, i.e. 1 January 2008 to 30 September 2010.

| (5) | Furthermore, the applicant alleges that it is not related to exporting producers subject to measures, and that it has not circumvented the measures applicable to certain iron or steel fasteners of Chinese origin. |
| --- | --- |

(5)

Furthermore, the applicant alleges that it is not related to exporting producers subject to measures, and that it has not circumvented the measures applicable to certain iron or steel fasteners of Chinese origin.

| (6) | The applicant further alleges that it has begun exporting the product concerned to the Union after the end of the investigation period used in the investigation that led to the extended measures. |
| --- | --- |

(6)

The applicant further alleges that it has begun exporting the product concerned to the Union after the end of the investigation period used in the investigation that led to the extended measures.

E.   PROCEDURE

PROCEDURE

| (7) | Union producers known to be concerned have been informed of the above application and have been given an opportunity to comment. |
| --- | --- |

(7)

Union producers known to be concerned have been informed of the above application and have been given an opportunity to comment.

| (8) | Having examined the evidence available, the Commission concludes that there is sufficient evidence to justify the initiation of an investigation pursuant to Articles 11(4) and 13(4) of the basic anti-dumping Regulation for the purposes of determining the possibility of granting the applicant an exemption from the extended measures. |
| --- | --- |

(8)

Having examined the evidence available, the Commission concludes that there is sufficient evidence to justify the initiation of an investigation pursuant to Articles 11(4) and 13(4) of the basic anti-dumping Regulation for the purposes of determining the possibility of granting the applicant an exemption from the extended measures.

(a)   Questionnaires

In order to obtain the information it deems necessary for its investigation, the Commission will send a questionnaire to the applicant.

(b)   Collection of information and holding of hearings

All interested parties are hereby invited to make their views known in writing and to provide supporting evidence. Furthermore, the Commission may hear interested parties, provided that they make a request in writing showing that there are particular reasons why they should be heard.

F.   REPEAL OF THE ANTI-DUMPING DUTY IN FORCE AND REGISTRATION OF IMPORTS

REPEAL OF THE ANTI-DUMPING DUTY IN FORCE AND REGISTRATION OF IMPORTS

| (9) | Pursuant to Article 11(4) of the basic anti-dumping Regulation, the anti-dumping duty in force should be repealed with regard to imports of the product concerned which are produced and sold for export to the European Union by the applicant. |
| --- | --- |

(9)

Pursuant to Article 11(4) of the basic anti-dumping Regulation, the anti-dumping duty in force should be repealed with regard to imports of the product concerned which are produced and sold for export to the European Union by the applicant.

| (10) | At the same time, such imports should be made subject to registration in accordance with Article 14(5) of the basic anti-dumping Regulation, in order to ensure that, should the examination result in a finding of circumvention in respect of the applicant, anti-dumping duties can be levied retroactively from the date of the initiation of this examination. The amount of the applicant’s possible future liabilities cannot be estimated at this stage of the proceeding. |
| --- | --- |

(10)

At the same time, such imports should be made subject to registration in accordance with Article 14(5) of the basic anti-dumping Regulation, in order to ensure that, should the examination result in a finding of circumvention in respect of the applicant, anti-dumping duties can be levied retroactively from the date of the initiation of this examination. The amount of the applicant’s possible future liabilities cannot be estimated at this stage of the proceeding.

G.   TIME LIMITS

TIME LIMITS

| (11) | In the interest of sound administration, time limits should be stated within which:






  — | interested parties may make themselves known to the Commission, present their views in writing and submit the replies to the questionnaire mentioned in recital 8(a) of this Regulation or provide any other information to be taken into account during the investigation, |
| --- | --- | --- |

(11)

In the interest of sound administration, time limits should be stated within which:

—

interested parties may make themselves known to the Commission, present their views in writing and submit the replies to the questionnaire mentioned in recital 8(a) of this Regulation or provide any other information to be taken into account during the investigation,

| — | interested parties may make a written request to be heard by the Commission. |
| --- | --- |

—

interested parties may make a written request to be heard by the Commission.

H.   NON-COOPERATION

NON-COOPERATION

| (12) | In cases in which any interested party refuses access to or does not provide the necessary information within the time limits, or significantly impedes the investigation, findings, affirmative or negative, may be made in accordance with Article 18 of the basic anti-dumping Regulation, on the basis of the facts available. |
| --- | --- |

(12)

In cases in which any interested party refuses access to or does not provide the necessary information within the time limits, or significantly impedes the investigation, findings, affirmative or negative, may be made in accordance with Article 18 of the basic anti-dumping Regulation, on the basis of the facts available.

| (13) | Where it is found that any interested party has supplied false or misleading information, the information shall be disregarded and use may be made, in accordance with Article 18 of the basic anti-dumping Regulation, of the facts available. If an interested party does not cooperate or cooperates only partially, and findings are therefore based on facts available in accordance with Article 18 of the basic anti-dumping Regulation, the result may be less favourable to that party than if it had cooperated. |
| --- | --- |

(13)

Where it is found that any interested party has supplied false or misleading information, the information shall be disregarded and use may be made, in accordance with Article 18 of the basic anti-dumping Regulation, of the facts available. If an interested party does not cooperate or cooperates only partially, and findings are therefore based on facts available in accordance with Article 18 of the basic anti-dumping Regulation, the result may be less favourable to that party than if it had cooperated.

I.   PROCESSING OF PERSONAL DATA

PROCESSING OF PERSONAL DATA

| (14) | It is noted that any personal data collected in this investigation will be treated in accordance with Regulation (EC) No 45/2001 of the European Parliament and of the Council of 18 December 2000 on the protection of individuals with regard to the processing of personal data by the Community institutions and bodies and on the free movement of such data (4). |
| --- | --- |

(14)

It is noted that any personal data collected in this investigation will be treated in accordance with Regulation (EC) No 45/2001 of the European Parliament and of the Council of 18 December 2000 on the protection of individuals with regard to the processing of personal data by the Community institutions and bodies and on the free movement of such data (4).

4

J.   HEARING OFFICER

HEARING OFFICER

| (15) | It is also noted that if interested parties consider that they are encountering difficulties in the exercise of their rights of defence, they may request the intervention of the Hearing Officer of the Directorate-General for Trade. He acts as an interface between the interested parties and the Commission services, offering, where necessary, mediation on procedural matters affecting the protection of their interests in this proceeding, in particular with regard to issues concerning access to the file, confidentiality, extension of time limits and the treatment of written and/or oral submission of views. |
| --- | --- |

(15)

It is also noted that if interested parties consider that they are encountering difficulties in the exercise of their rights of defence, they may request the intervention of the Hearing Officer of the Directorate-General for Trade. He acts as an interface between the interested parties and the Commission services, offering, where necessary, mediation on procedural matters affecting the protection of their interests in this proceeding, in particular with regard to issues concerning access to the file, confidentiality, extension of time limits and the treatment of written and/or oral submission of views.

| (16) | For further information and contact details interested parties may consult the Hearing Officer’s web pages on Directorate-General for Trade’s website: http://ec.europa.eu/trade/tackling-unfair-trade/hearing-officer/ |
| --- | --- |

(16)

For further information and contact details interested parties may consult the Hearing Officer’s web pages on Directorate-General for Trade’s website: http://ec.europa.eu/trade/tackling-unfair-trade/hearing-officer/

HAS ADOPTED THIS REGULATION:

Article 1

A review of Implementing Regulation (EU) No 723/2011 is hereby initiated pursuant to Articles 11(4) and 13(4) of Regulation (EC) No 1225/2009 in order to establish whether the imports of certain iron or steel fasteners, other than of stainless steel, i.e. wood screws (excluding coach screws), self-tapping screws, other screws and bolts with heads (whether or not with their nuts or washers, but excluding screws turned from bars, rods, profiles or wire, of solid section, of a shank thickness not exceeding 6 mm and excluding screws and bolts for fixing railway track construction material), and washers, currently falling within CN codes ex 7318 12 90, ex 7318 14 91, ex 7318 14 99, ex 7318 15 59, ex 7318 15 69, ex 7318 15 81, ex 7318 15 89, ex 7318 15 90, ex 7318 21 00 and ex 7318 22 00 (TARIC codes 7318129011, 7318129091, 7318149111, 7318149191, 7318149911, 7318149991, 7318155911, 7318155961, 7318155981, 7318156911, 7318156961, 7318156981, 7318158111, 7318158161, 7318158181, 7318158911, 7318158961, 7318158981, 7318159021, 7318159071, 7318159091, 7318210031, 7318210095, 7318220031 and 7318220095), consigned from Malaysia and produced by Andfast Malaysia Sdn. Bhd. (TARIC additional code B265), should be subject to the anti-dumping duty imposed by Implementing Regulation (EU) No 723/2011.

Article 2

The anti-dumping duty imposed by Implementing Regulation (EU) No 723/2011 is hereby repealed with regard to the imports identified in Article 1 of this Regulation.

Article 3

The customs authorities are hereby directed, pursuant to Article 14(5) of Regulation (EC) No 1225/2009, to take the appropriate steps to register the imports identified in Article 1 of this Regulation. Registration shall expire 9 months following the date of entry into force of this Regulation.

Article 4

1.   Interested parties, if their representations are to be taken into account during the investigation, must make themselves known to the Commission, present their views in writing and submit the replies to the questionnaire mentioned in recital 8(a) of this Regulation or any other information, unless otherwise specified, within 37 days of the entry into force of this Regulation. Attention is drawn to the fact that the exercise of most procedural rights set out in Regulation (EC) No 1225/2009 depends on the party’s making itself known within the aforementioned period.

Interested parties may also apply in writing to be heard by the Commission within the same 37-day time limit.

2.   All written submissions, including the information requested in this Regulation, questionnaire replies and correspondence provided by interested parties for which confidential treatment is requested shall be labelled ‘Limited’ (5).

Interested parties providing ‘Limited’ information are required to furnish non-confidential summaries of it pursuant to Article 19(2) of the basic Regulation, which will be labelled ‘For inspection by interested parties’. These summaries should be sufficiently detailed to permit a reasonable understanding of the substance of the information submitted in confidence. If an interested party providing confidential information does not furnish a non-confidential summary of it in the requested format and quality, such confidential information may be disregarded.

Interested parties are required to make all submissions and requests in electronic format (the non-confidential submissions via e-mail, the confidential ones on CD-R/DVD), and must indicate the name, address, e-mail address, telephone and fax numbers of the interested party. However, any Powers of Attorney, signed certifications, and any updates thereof accompanying questionnaire replies shall be submitted on paper, i.e. by post or by hand, at the address below. Pursuant to Article 18(2) of the basic Regulation, if an interested party cannot provide its submissions and requests in electronic format, it must immediately inform the Commission. For further information concerning correspondence with the Commission, interested parties may consult the relevant web page on the website of Directorate-General for Trade: http://ec.europa.eu/trade/tackling-unfair-trade/trade-defence/

Commission address for correspondence:

| European Commission |
| --- |
| Directorate-General for Trade |
| Directorate H |
| Office: N105 04/092 |
| 1049 Bruxelles/Brussel |
| BELGIQUE/BELGIË |
| Fax +32 22956505 |

European Commission

Directorate-General for Trade

Directorate H

Office: N105 04/092

1049 Bruxelles/Brussel

BELGIQUE/BELGIË

Fax +32 22956505

Article 5

This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 15 November 2011.

For the Commission

The President

José Manuel BARROSO

---

(1)  
  OJ L 343, 22.12.2009, p. 51.

1

(2)  
  OJ L 29, 31.1.2009, p. 1.

2

(3)  
  OJ L 194, 26.7.2011, p. 6.

3

(4)  
  OJ L 8, 12.1.2001, p. 1.

4

(5)  A ‘
  Limited
  ’ document is a document which is considered confidential pursuant to Article 19 of Council Regulation (EC) No 1225/2009 (OJ L 343, 22.12.2009, p. 51) and Article 6 of the WTO Agreement on Implementation of Article VI of the GATT 1994 (Anti-Dumping Agreement). It is also a document protected pursuant to Article 4 of Regulation (EC) No 1049/2001 of the European Parliament and of the Council (OJ L 145, 31.5.2001, p. 43).

5

Limited

---

| 16.11.2011 | EN | Official Journal of the European Union | L 297/57 |
| --- | --- | --- | --- |

16.11.2011

EN

Official Journal of the European Union

L 297/57

---

COMMISSION IMPLEMENTING REGULATION (EU) No 1165/2011

of 15 November 2011

establishing the standard import values for determining the entry price of certain fruit and vegetables

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),

Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,

Whereas:

Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto,

HAS ADOPTED THIS REGULATION:

Article 1

The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex hereto.

Article 2

This Regulation shall enter into force on 16 November 2011.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 15 November 2011.

For the Commission, On behalf of the President,

José Manuel SILVA RODRÍGUEZ

Director-General for Agriculture and Rural Development

---

(1)  
  OJ L 299, 16.11.2007, p. 1.

1

(2)  
  OJ L 157, 15.6.2011, p. 1.

2

---

ANNEX

Standard import values for determining the entry price of certain fruit and vegetables

| (EUR/100 kg) |
| --- |
| CN code | Third country code (1) | Standard import value |
| 0702 00 00 | AL | 58,9 |
| AR | 40,4 |
| MA | 47,6 |
| MK | 64,0 |
| TR | 87,5 |
| ZZ | 59,7 |
| 0707 00 05 | AL | 73,2 |
| EG | 161,4 |
| TR | 106,9 |
| ZZ | 113,8 |
| 0709 90 70 | MA | 68,0 |
| TR | 129,0 |
| ZZ | 98,5 |
| 0805 20 10 | MA | 70,9 |
| ZA | 69,0 |
| ZZ | 70,0 |
| 0805 20 30 , 0805 20 50 , 0805 20 70 , 0805 20 90 | HR | 32,9 |
| IL | 75,5 |
| MA | 79,7 |
| TR | 78,4 |
| ZZ | 66,6 |
| 0805 50 10 | TR | 58,5 |
| ZA | 43,5 |
| ZZ | 51,0 |
| 0806 10 10 | BR | 239,0 |
| CL | 70,8 |
| LB | 202,8 |
| PE | 200,1 |
| TR | 153,8 |
| US | 278,5 |
| ZA | 77,5 |
| ZZ | 174,6 |
| 0808 10 80 | CA | 86,1 |
| CN | 67,2 |
| NZ | 148,0 |
| TR | 95,1 |
| US | 136,9 |
| ZA | 142,3 |
| ZZ | 112,6 |
| 0808 20 50 | CL | 73,3 |
| CN | 79,3 |
| TR | 85,0 |
| ZA | 73,2 |
| ZZ | 77,7 |

(EUR/100 kg)

CN code

Third country code (1)

Standard import value

0702 00 00

AL

58,9

AR

40,4

MA

47,6

MK

64,0

TR

87,5

ZZ

59,7

0707 00 05

AL

73,2

EG

161,4

TR

106,9

ZZ

113,8

0709 90 70

MA

68,0

TR

129,0

ZZ

98,5

0805 20 10

MA

70,9

ZA

69,0

ZZ

70,0

0805 20 30 , 0805 20 50 , 0805 20 70 , 0805 20 90

HR

32,9

IL

75,5

MA

79,7

TR

78,4

ZZ

66,6

0805 50 10

TR

58,5

ZA

43,5

ZZ

51,0

0806 10 10

BR

239,0

CL

70,8

LB

202,8

PE

200,1

TR

153,8

US

278,5

ZA

77,5

ZZ

174,6

0808 10 80

CA

86,1

CN

67,2

NZ

148,0

TR

95,1

US

136,9

ZA

142,3

ZZ

112,6

0808 20 50

CL

73,3

CN

79,3

TR

85,0

ZA

73,2

ZZ

77,7

---

(1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘
  ZZ
  ’ stands for ‘of other origin’.

---

| 16.11.2011 | EN | Official Journal of the European Union | L 297/59 |
| --- | --- | --- | --- |

16.11.2011

EN

Official Journal of the European Union

L 297/59

---

COMMISSION IMPLEMENTING REGULATION (EU) No 1166/2011

of 15 November 2011

amending the representative prices and additional import duties for certain products in the sugar sector fixed by Implementing Regulation (EU) No 971/2011 for the 2011/12 marketing year

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (single CMO Regulation) (1),

Having regard to Commission Regulation (EC) No 951/2006 of 30 June 2006 laying down detailed rules for the implementation of Council Regulation (EC) No 318/2006 as regards trade with third countries in the sugar sector (2), and in particular Article 36(2), second subparagraph, second sentence thereof,

Whereas:

| (1) | The representative prices and additional duties applicable to imports of white sugar, raw sugar and certain syrups for the 2011/12 marketing year are fixed by Commission Implementing Regulation (EU) No 971/2011 (3). These prices and duties have been last amended by Commission Implementing Regulation (EU) No 1163/2011 (4). |
| --- | --- |

(1)

The representative prices and additional duties applicable to imports of white sugar, raw sugar and certain syrups for the 2011/12 marketing year are fixed by Commission Implementing Regulation (EU) No 971/2011 (3). These prices and duties have been last amended by Commission Implementing Regulation (EU) No 1163/2011 (4).

| (2) | The data currently available to the Commission indicate that those amounts should be amended in accordance with the rules and procedures laid down in Regulation (EC) No 951/2006, |
| --- | --- |

(2)

The data currently available to the Commission indicate that those amounts should be amended in accordance with the rules and procedures laid down in Regulation (EC) No 951/2006,

HAS ADOPTED THIS REGULATION:

Article 1

The representative prices and additional duties applicable to imports of the products referred to in Article 36 of Regulation (EC) No 951/2006, as fixed by Implementing Regulation (EU) No 971/2011 for the 2011/12 marketing year, are hereby amended as set out in the Annex hereto.

Article 2

This Regulation shall enter into force on 16 November 2011.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 15 November 2011.

For the Commission, On behalf of the President,

José Manuel SILVA RODRÍGUEZ

Director-General for Agriculture and Rural Development

---

(1)  
  OJ L 299, 16.11.2007, p. 1.

1

(2)  
  OJ L 178, 1.7.2006, p. 24.

2

(3)  
  OJ L 254, 30.9.2011, p. 12.

3

(4)  
  OJ L 296, 15.11.2011, p. 33.

4

---

ANNEX

Amended representative prices and additional import duties applicable to white sugar, raw sugar and products covered by CN code 1702 90 95 from 16 November 2011

| (EUR) |
| --- |
| CN code | Representative price per 100 kg net of the product concerned | Additional duty per 100 kg net of the product concerned |
| 1701 11 10  (1) | 41,78 | 0,00 |
| 1701 11 90  (1) | 41,78 | 2,37 |
| 1701 12 10  (1) | 41,78 | 0,00 |
| 1701 12 90  (1) | 41,78 | 2,07 |
| 1701 91 00  (2) | 47,87 | 3,11 |
| 1701 99 10  (2) | 47,87 | 0,00 |
| 1701 99 90  (2) | 47,87 | 0,00 |
| 1702 90 95  (3) | 0,48 | 0,23 |

(EUR)

CN code

Representative price per 100 kg net of the product concerned

Additional duty per 100 kg net of the product concerned

1701 11 10  (1)

41,78

0,00

1701 11 90  (1)

41,78

2,37

1701 12 10  (1)

41,78

0,00

1701 12 90  (1)

41,78

2,07

1701 91 00  (2)

47,87

3,11

1701 99 10  (2)

47,87

0,00

1701 99 90  (2)

47,87

0,00

1702 90 95  (3)

0,48

0,23

---

(1)  For the standard quality defined in point III of Annex IV to Regulation (EC) No 1234/2007.

(2)  For the standard quality defined in point II of Annex IV to Regulation (EC) No 1234/2007.

(3)  Per 1 % sucrose content.

---

| 16.11.2011 | EN | Official Journal of the European Union | L 297/61 |
| --- | --- | --- | --- |

16.11.2011

EN

Official Journal of the European Union

L 297/61

---

COMMISSION IMPLEMENTING REGULATION (EU) No 1167/2011

of 15 November 2011

fixing the import duties in the cereals sector applicable from 16 November 2011

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),

Having regard to Commission Regulation (EU) No 642/2010 of 20 July 2010 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of import duties in the cereals sector (2), and in particular Article 2(1) thereof,

Whereas:

| (1) | Article 136(1) of Regulation (EC) No 1234/2007 states that the import duty on products falling within CN codes 1001 10 00, 1001 90 91, ex 1001 90 99 (high quality common wheat), 1002, ex 1005 other than hybrid seed, and ex 1007 other than hybrids for sowing, is to be equal to the intervention price valid for such products on importation increased by 55 %, minus the cif import price applicable to the consignment in question. However, that duty may not exceed the rate of duty in the Common Customs Tariff. |
| --- | --- |

(1)

Article 136(1) of Regulation (EC) No 1234/2007 states that the import duty on products falling within CN codes 1001 10 00, 1001 90 91, ex 1001 90 99 (high quality common wheat), 1002, ex 1005 other than hybrid seed, and ex 1007 other than hybrids for sowing, is to be equal to the intervention price valid for such products on importation increased by 55 %, minus the cif import price applicable to the consignment in question. However, that duty may not exceed the rate of duty in the Common Customs Tariff.

| (2) | Article 136(2) of Regulation (EC) No 1234/2007 lays down that, for the purposes of calculating the import duty referred to in paragraph 1 of that Article, representative cif import prices are to be established on a regular basis for the products in question. |
| --- | --- |

(2)

Article 136(2) of Regulation (EC) No 1234/2007 lays down that, for the purposes of calculating the import duty referred to in paragraph 1 of that Article, representative cif import prices are to be established on a regular basis for the products in question.

| (3) | Pursuant to Article 2(2) of Regulation (EU) No 642/2010, the price to be used for the calculation of the import duty on products of CN codes 1001 10 00, 1001 90 91, ex 1001 90 99 (high quality common wheat), 1002 00, 1005 10 90, 1005 90 00 and 1007 00 90 is the daily cif representative import price determined as specified in Article 5 of that Regulation. |
| --- | --- |

(3)

Pursuant to Article 2(2) of Regulation (EU) No 642/2010, the price to be used for the calculation of the import duty on products of CN codes 1001 10 00, 1001 90 91, ex 1001 90 99 (high quality common wheat), 1002 00, 1005 10 90, 1005 90 00 and 1007 00 90 is the daily cif representative import price determined as specified in Article 5 of that Regulation.

| (4) | Import duties should be fixed for the period from 16 November 2011 and should apply until new import duties are fixed and enter into force, |
| --- | --- |

(4)

Import duties should be fixed for the period from 16 November 2011 and should apply until new import duties are fixed and enter into force,

HAS ADOPTED THIS REGULATION:

Article 1

From 16 November 2011, the import duties in the cereals sector referred to in Article 136(1) of Regulation (EC) No 1234/2007 shall be those fixed in Annex I to this Regulation on the basis of the information contained in Annex II.

Article 2

This Regulation shall enter into force on 16 November 2011.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 15 November 2011.

For the Commission, On behalf of the President,

José Manuel SILVA RODRÍGUEZ

Director-General for Agriculture and Rural Development

---

(1)  
  OJ L 299, 16.11.2007, p. 1.

1

(2)  
  OJ L 187, 21.7.2010, p. 5.

2

---

ANNEX I

Import duties on the products referred to in Article 136(1) of Regulation (EC) No 1234/2007 applicable from 16 November 2011

| CN code | Description | Import duties (1)

  (EUR/t) |
| --- | --- | --- |
| 1001 10 00 | Durum wheat, high quality | 0,00 |
| medium quality | 0,00 |
| low quality | 0,00 |
| 1001 90 91 | Common wheat seed | 0,00 |
| ex 1001 90 99 | High quality common wheat, other than for sowing | 0,00 |
| 1002 00 00 | Rye | 0,00 |
| 1005 10 90 | Maize seed, other than hybrid | 0,00 |
| 1005 90 00 | Maize, other than seed (2) | 0,00 |
| 1007 00 90 | Grain sorghum, other than hybrids for sowing | 0,00 |

CN code

Description

Import duties (1)

(EUR/t)

1001 10 00

Durum wheat, high quality

0,00

medium quality

0,00

low quality

0,00

1001 90 91

Common wheat seed

0,00

ex 1001 90 99

High quality common wheat, other than for sowing

0,00

1002 00 00

Rye

0,00

1005 10 90

Maize seed, other than hybrid

0,00

1005 90 00

Maize, other than seed (2)

0,00

1007 00 90

Grain sorghum, other than hybrids for sowing

0,00

---

(1)  For goods arriving in the Union via the Atlantic Ocean or via the Suez Canal the importer may benefit, persuant to Article 2(4) of Regulation (EU) No 642/2010, from a reduction in the duty of:

| — | 3 EUR/t, where the port of unloading is on the Mediterranean Sea, or on the Black Sea, |
| --- | --- |

—

3 EUR/t, where the port of unloading is on the Mediterranean Sea, or on the Black Sea,

| — | 2 EUR/t, where the port of unloading is in Denmark, Estonia, Ireland, Latvia, Lithuania, Poland, Finland, Sweden, the United Kingdom, or on the Atlantic coast of the Iberian peninsula. |
| --- | --- |

—

2 EUR/t, where the port of unloading is in Denmark, Estonia, Ireland, Latvia, Lithuania, Poland, Finland, Sweden, the United Kingdom, or on the Atlantic coast of the Iberian peninsula.

(2)  The importer may benefit from a flatrate reduction of EUR 24 per tonne where the conditions laid down in Article 3 of Regulation (EU) No 642/2010 are met.

---

ANNEX II

Factors for calculating the duties laid down in Annex I

2.11.2011-14.11.2011

| 1. | Averages over the reference period referred to in Article 2(2) of Regulation (EU) No 642/2010:










  (EUR/t) |
| --- | --- |
| | Common wheat (1) | Maize | Durum wheat, high quality | Durum wheat, medium quality (2) | Durum wheat, low quality (3) |
| Exchange | Minnéapolis | Chicago | — | — | — |
| Quotation | 263,58 | 186,29 | — | — | — |
| Fob price USA | — | — | 347,89 | 337,89 | 317,89 |
| Gulf of Mexico premium | — | 19,07 | — | — | — |
| Great Lakes premium | 34,74 | — | — | — | — |

1.

(EUR/t)

Common wheat (1)

Maize

Durum wheat, high quality

Durum wheat, medium quality (2)

Durum wheat, low quality (3)

Exchange

Minnéapolis

Chicago

—

—

—

Quotation

263,58

186,29

—

—

—

Fob price USA

—

—

347,89

337,89

317,89

Gulf of Mexico premium

—

19,07

—

—

—

Great Lakes premium

34,74

—

—

—

—

| 2. | Averages over the reference period referred to in Article 2(2) of Regulation (EU) No 642/2010:






  Freight costs: Gulf of Mexico–Rotterdam: | 19,56  EUR/t |
| --- | --- | --- |
| Freight costs: Great Lakes–Rotterdam: | 51,68  EUR/t |

2.

Freight costs: Gulf of Mexico–Rotterdam:

19,56  EUR/t

Freight costs: Great Lakes–Rotterdam:

51,68  EUR/t

---

(1)  Premium of 14 EUR/t incorporated (Article 5(3) of Regulation (EU) No 642/2010).

(2)  Discount of 10 EUR/t (Article 5(3) of Regulation (EU) No 642/2010).

(3)  Discount of 30 EUR/t (Article 5(3) of Regulation (EU) No 642/2010).

---

DECISIONS

| 16.11.2011 | EN | Official Journal of the European Union | L 297/64 |
| --- | --- | --- | --- |

16.11.2011

EN

Official Journal of the European Union

L 297/64

---

COMMISSION DECISION

of 14 November 2011

amending Decisions 2006/799/EC, 2007/64/EC, 2007/506/EC, 2007/742/EC, 2009/543/EC and 2009/544/EC in order to prolong the validity of the ecological criteria for the award of the EU Ecolabel to certain products

(notified under document C(2011) 8041)

(Text with EEA relevance)

(2011/740/EU)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 66/2010 of the European Parliament and of the Council of 25 November 2009 on the EU Ecolabel (1), and in particular point (c) of Article 8(3) thereof,

After consulting the European Union Eco-Labelling Board,

Whereas:

| (1) | Commission Decision 2006/799/EC of 3 November 2006 establishing revised ecological criteria and the related assessment and verification requirements for the award of the Community eco-label to soil improvers (2) expires on 31 December 2011. |
| --- | --- |

(1)

Commission Decision 2006/799/EC of 3 November 2006 establishing revised ecological criteria and the related assessment and verification requirements for the award of the Community eco-label to soil improvers (2) expires on 31 December 2011.

| (2) | Commission Decision 2007/64/EC of 15 December 2006 establishing revised ecological criteria and the related assessment and verification requirements for the award of the Community eco-label to growing media (3) expires on 31 December 2011. |
| --- | --- |

(2)

Commission Decision 2007/64/EC of 15 December 2006 establishing revised ecological criteria and the related assessment and verification requirements for the award of the Community eco-label to growing media (3) expires on 31 December 2011.

| (3) | Commission Decision 2007/506/EC of 21 June 2007 establishing the ecological criteria for the award of the Community eco-label to soaps, shampoos and hair conditioners (4) expires on 31 December 2011. |
| --- | --- |

(3)

Commission Decision 2007/506/EC of 21 June 2007 establishing the ecological criteria for the award of the Community eco-label to soaps, shampoos and hair conditioners (4) expires on 31 December 2011.

| (4) | Commission Decision 2007/742/EC of 9 November 2007 establishing the ecological criteria for the award of the Community eco-label to electrically driven, gas driven or gas absorption heat pumps (5) expires on 31 December 2011. |
| --- | --- |

(4)

Commission Decision 2007/742/EC of 9 November 2007 establishing the ecological criteria for the award of the Community eco-label to electrically driven, gas driven or gas absorption heat pumps (5) expires on 31 December 2011.

| (5) | Commission Decision 2009/543/EC of 13 August 2008 establishing the ecological criteria for the award of the Community eco-label to outdoor paints and varnishes (6) expires on 18 August 2012. |
| --- | --- |

(5)

Commission Decision 2009/543/EC of 13 August 2008 establishing the ecological criteria for the award of the Community eco-label to outdoor paints and varnishes (6) expires on 18 August 2012.

| (6) | Commission Decision 2009/544/EC of 13 August 2008 establishing the ecological criteria for the award of the Community eco-label to indoor paints and varnishes (7) expires on 18 August 2012. |
| --- | --- |

(6)

Commission Decision 2009/544/EC of 13 August 2008 establishing the ecological criteria for the award of the Community eco-label to indoor paints and varnishes (7) expires on 18 August 2012.

| (7) | Pursuant to Regulation (EC) No 66/2010 a timely review has been carried out of the ecological criteria, as well as of the related assessment and verification requirements, established by those Decisions. |
| --- | --- |

(7)

Pursuant to Regulation (EC) No 66/2010 a timely review has been carried out of the ecological criteria, as well as of the related assessment and verification requirements, established by those Decisions.

| (8) | Given the different stages of the revision process for those Decisions, it is appropriate to prolong the periods of validity of the ecological criteria and the related assessment and verification requirements which they set out. The period of validity of the ecological criteria and the related assessment and verification requirements set out in Decisions 2006/799/EC and 2007/64/EC should be prolonged until 31 December 2013. The period of validity of the ecological criteria and the related assessment and verification requirements set out in Decision 2007/506/EC should be prolonged until 31 March 2013. The period of validity of the ecological criteria and the related assessment and verification requirements set out in Decision 2007/742/EC should be prolonged until 31 March 2013, while the period of validity of the ecological criteria and the related assessment and verification requirements set out in Decisions 2009/543/EC and 2009/544/EC should be prolonged until 30 June 2013. |
| --- | --- |

(8)

Given the different stages of the revision process for those Decisions, it is appropriate to prolong the periods of validity of the ecological criteria and the related assessment and verification requirements which they set out. The period of validity of the ecological criteria and the related assessment and verification requirements set out in Decisions 2006/799/EC and 2007/64/EC should be prolonged until 31 December 2013. The period of validity of the ecological criteria and the related assessment and verification requirements set out in Decision 2007/506/EC should be prolonged until 31 March 2013. The period of validity of the ecological criteria and the related assessment and verification requirements set out in Decision 2007/742/EC should be prolonged until 31 March 2013, while the period of validity of the ecological criteria and the related assessment and verification requirements set out in Decisions 2009/543/EC and 2009/544/EC should be prolonged until 30 June 2013.

| (9) | Decisions 2006/799/EC, 2007/64/EC, 2007/506/EC, 2007/742/EC, 2009/543/EC and 2009/544/EC should therefore be amended accordingly. |
| --- | --- |

(9)

Decisions 2006/799/EC, 2007/64/EC, 2007/506/EC, 2007/742/EC, 2009/543/EC and 2009/544/EC should therefore be amended accordingly.

| (10) | The measures provided for in this Decision are in accordance with the opinion of the Committee set up by Article 16 of Regulation (EC) No 66/2010, |
| --- | --- |

(10)

The measures provided for in this Decision are in accordance with the opinion of the Committee set up by Article 16 of Regulation (EC) No 66/2010,

HAS ADOPTED THIS DECISION:

Article 1

Article 6 of Decision 2006/799/EC is replaced by the following:

‘Article 6

The ecological criteria for the product group "soil improvers" and the related assessment and verification requirements shall be valid until 31 December 2013.’.

Article 2

Article 5 of Decision 2007/64/EC is replaced by the following:

‘Article 5

The ecological criteria for the product group "growing media" and the related assessment and verification requirements shall be valid until 31 December 2013.’.

Article 3

Article 4 of Decision 2007/506/EC is replaced by the following:

‘Article 4

The ecological criteria for the product group "soaps, shampoos and hair-conditioners" as well as the related assessment and verification requirements shall be valid until 31 March 2013.’.

Article 4

Article 4 of Decision 2007/742/EC is replaced by the following:

‘Article 4

The ecological criteria for the product group "electrically driven, gas driven or gas absorption heat pumps", as well as the related assessment and verification requirements, shall be valid until 31 March 2013.’.

Article 5

Article 3 of Decision 2009/543/EC is replaced by the following:

‘Article 3

The ecological criteria for the product group "outdoor paints and varnishes", as well as the related assessment and verification requirements, shall be valid until 30 June 2013.’.

Article 6

Article 3 of Decision 2009/544/EC is replaced by the following:

‘Article 3

The ecological criteria for the product group "indoor paints and varnishes", as well as the related assessment and verification requirements, shall be valid until 30 June 2013.’.

Article 7

This Decision is addressed to the Member States.

Done at Brussels, 14 November 2011.

For the Commission

Janez POTOČNIK

Member of the Commission

---

(1)  
  OJ L 27, 30.1.2010, p. 1.

1

(2)  
  OJ L 325, 24.11.2006, p. 28.

2

(3)  
  OJ L 32, 6.2.2007, p. 137.

3

(4)  
  OJ L 186, 18.7.2007, p. 36.

4

(5)  
  OJ L 301, 20.11.2007, p. 14.

5

(6)  
  OJ L 181, 14.7.2009, p. 27.

6

(7)  
  OJ L 181, 14.7.2009, p. 39.

7

---

| 16.11.2011 | EN | Official Journal of the European Union | L 297/66 |
| --- | --- | --- | --- |

16.11.2011

EN

Official Journal of the European Union

L 297/66

---

COMMISSION DECISION

of 14 November 2011

in application of Article 7 of Directive 94/9/EC of the European Parliament and the Council as regards a prohibition measure adopted by the German authorities in respect of a mobile phone ‘Expert XP-Ex-1’ ATEX DE-01-11

(notified under document C(2011) 8046)

(Text with EEA relevance)

(2011/741/EU)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Directive 94/9/EC of the European Parliament and the Council of 23 March 1994 on the approximation of the laws of the Member States concerning equipment and protective systems intended for use in potentially explosive atmospheres (1) (the ATEX Directive), and in particular Article 7 thereof,

Whereas:

| (1) | Article 2(1) of Directive 94/9/EC states that Member States shall take all appropriate measures to ensure that the equipment, protective systems and devices to which the Directive applies, may be placed on the market and put into service only if, when properly installed and maintained and used for their intended purpose, they do not endanger the health and safety of persons and, where appropriate, domestic animals or property. |
| --- | --- |

(1)

Article 2(1) of Directive 94/9/EC states that Member States shall take all appropriate measures to ensure that the equipment, protective systems and devices to which the Directive applies, may be placed on the market and put into service only if, when properly installed and maintained and used for their intended purpose, they do not endanger the health and safety of persons and, where appropriate, domestic animals or property.

| (2) | Article 7(1) of Directive 94/9/EC provides that when a Member State ascertains that equipment, protective systems or devices bearing the CE conformity marking and used in accordance with its intended use are liable to endanger the safety of persons and, where appropriate, domestic animals or property, it shall take all appropriate measures to withdraw such equipment or protective systems from the market, to prohibit the placing on the market, putting into service or use thereof, or to restrict free movement thereof. The Member State shall immediately inform the Commission of any such measure, indicating the reason for its decision. |
| --- | --- |

(2)

Article 7(1) of Directive 94/9/EC provides that when a Member State ascertains that equipment, protective systems or devices bearing the CE conformity marking and used in accordance with its intended use are liable to endanger the safety of persons and, where appropriate, domestic animals or property, it shall take all appropriate measures to withdraw such equipment or protective systems from the market, to prohibit the placing on the market, putting into service or use thereof, or to restrict free movement thereof. The Member State shall immediately inform the Commission of any such measure, indicating the reason for its decision.

| (3) | Pursuant to Article 7(2) of Directive 94/9/EC, the Commission is required, after entering into consultation with the parties concerned, to declare whether it finds such a measure justified or not. If the measure is found justified, the Commission shall inform the Member States so that they can take all appropriate measures with respect to the equipment or protective system concerned, in accordance with their obligations under Article 2(1) of Directive 94/9/EC. |
| --- | --- |

(3)

Pursuant to Article 7(2) of Directive 94/9/EC, the Commission is required, after entering into consultation with the parties concerned, to declare whether it finds such a measure justified or not. If the measure is found justified, the Commission shall inform the Member States so that they can take all appropriate measures with respect to the equipment or protective system concerned, in accordance with their obligations under Article 2(1) of Directive 94/9/EC.

| (4) | On 17 March 2011, the authorities of Germany formally notified to the European Commission a prohibition measure concerning the placing on the market and the withdrawal from the market/retailers of a Mobile Phone, mark and type XP-Ex-1, manufactured by Experts Intrinsic Safety Specialists, Groningsewet 7, 2994 LC Barendrecht, Netherlands. According to the documents submitted to the Commission, this product was subject to the conformity assessment procedure referred to in Article 8(1)(b) of Directive 94/9/EC, attested by the EC-Type Examination Certificate No BKI09ATEX0014 X issued by BKIEx — ExVÁ Robbanásbiztos Berendezések Vizgáló Állomása Kft., Mikoviny Samuel u. 2-4, 1037 Hungary — Notified Body No 1418. |
| --- | --- |

(4)

On 17 March 2011, the authorities of Germany formally notified to the European Commission a prohibition measure concerning the placing on the market and the withdrawal from the market/retailers of a Mobile Phone, mark and type XP-Ex-1, manufactured by Experts Intrinsic Safety Specialists, Groningsewet 7, 2994 LC Barendrecht, Netherlands. According to the documents submitted to the Commission, this product was subject to the conformity assessment procedure referred to in Article 8(1)(b) of Directive 94/9/EC, attested by the EC-Type Examination Certificate No BKI09ATEX0014 X issued by BKIEx — ExVÁ Robbanásbiztos Berendezések Vizgáló Állomása Kft., Mikoviny Samuel u. 2-4, 1037 Hungary — Notified Body No 1418.

| (5) | The German authorities indicated that their measure was based on the non-conformity of the product with the essential health and safety requirements referred to in Article 3 of Directive 94/9/EC and set out in Annex II, in particular in points 1.0.5 (Marking) and 1.3 (Potential ignition sources), related to the incorrect application or shortcomings of the harmonised standard EN 60079-11:2007 Explosive atmospheres — Part 11 — Equipment protection by intrinsic safety ‘i’ (IEC 60079-11:2006), which is referred in the EC-Type Examination Certificate issued by BKIEx — ExVÁ:






  — | paragraph 5.3 (energy and power limitation not in accordance) |
| --- | --- | --- |

(5)

The German authorities indicated that their measure was based on the non-conformity of the product with the essential health and safety requirements referred to in Article 3 of Directive 94/9/EC and set out in Annex II, in particular in points 1.0.5 (Marking) and 1.3 (Potential ignition sources), related to the incorrect application or shortcomings of the harmonised standard EN 60079-11:2007 Explosive atmospheres — Part 11 — Equipment protection by intrinsic safety ‘i’ (IEC 60079-11:2006), which is referred in the EC-Type Examination Certificate issued by BKIEx — ExVÁ:

—

paragraph 5.3 (energy and power limitation not in accordance)

| — | paragraph 6.3.1.1 (minimum distances not kept: voltage 4,2 V needs a distance of 1,5 mm; the existing distance is about 0,2 mm) |
| --- | --- |

—

paragraph 6.3.1.1 (minimum distances not kept: voltage 4,2 V needs a distance of 1,5 mm; the existing distance is about 0,2 mm)

| — | paragraph 10.5.3 (power supply not in accordance) |
| --- | --- |

—

paragraph 10.5.3 (power supply not in accordance)

| — | diagram/table (capacitance of the main circuit board without limiting elements; maximum amount 299 μF is a multiple of 3 000 of the permissible limit). |
| --- | --- |

—

diagram/table (capacitance of the main circuit board without limiting elements; maximum amount 299 μF is a multiple of 3 000 of the permissible limit).

| (6) | The German authorities submitted the Order of Regierungspräsidium Darmstadt Unit IV/Wiesbaden informing about sales ban concerning Mobile Phone Expert XP-Ex-1, with the related grounds, reports and letters, and a Quality report by KEMA No 211518000/A on Mobile Phone XP-Ex-1, to substantiate their findings. |
| --- | --- |

(6)

The German authorities submitted the Order of Regierungspräsidium Darmstadt Unit IV/Wiesbaden informing about sales ban concerning Mobile Phone Expert XP-Ex-1, with the related grounds, reports and letters, and a Quality report by KEMA No 211518000/A on Mobile Phone XP-Ex-1, to substantiate their findings.

| (7) | According to the German authorities, the Mobile Phone does not meet the essential health and safety requirements of Directive 94/9/EC for electrical equipment of Category 2: it can produce hazardous sparks in case of faults, therefore the requirements of the intrinsic safety protection mode are not fulfilled. The German authorities conclude that this product is not safe for use in Zone 1 environments (Category 2G) and represents a real ignition danger in the case of intended use. |
| --- | --- |

(7)

According to the German authorities, the Mobile Phone does not meet the essential health and safety requirements of Directive 94/9/EC for electrical equipment of Category 2: it can produce hazardous sparks in case of faults, therefore the requirements of the intrinsic safety protection mode are not fulfilled. The German authorities conclude that this product is not safe for use in Zone 1 environments (Category 2G) and represents a real ignition danger in the case of intended use.

| (8) | On 8 April 2011, the Commission wrote to the manufacturer — Experts Intrinsic Safety Specialists — and to the Notified Body who issued the EC-Type Examination Certificate — BKIEx — ExVÁ Robbanásbiztos Berendezések Vizgáló Állomása Kft. — inviting them to communicate their observations regarding the measure taken by the German authorities. |
| --- | --- |

(8)

On 8 April 2011, the Commission wrote to the manufacturer — Experts Intrinsic Safety Specialists — and to the Notified Body who issued the EC-Type Examination Certificate — BKIEx — ExVÁ Robbanásbiztos Berendezések Vizgáló Állomása Kft. — inviting them to communicate their observations regarding the measure taken by the German authorities.

| (9) | To date, no reply has been received. |
| --- | --- |

(9)

To date, no reply has been received.

| (10) | In light of the documentation available, and the comments or the absence of comments of the parties concerned, the Commission considers that the Mobile Phone ‘Expert XP-Ex-1’ fails to comply with the essential health and safety requirements referred to in Article 3 of the Directive 94/9/EC and set out in Annex II, in particular in points 1.0.5 (Marking) and 1.3 (Potential ignition sources). These non-conformities and the related technical deficiencies give rise to serious risks for users, |
| --- | --- |

(10)

In light of the documentation available, and the comments or the absence of comments of the parties concerned, the Commission considers that the Mobile Phone ‘Expert XP-Ex-1’ fails to comply with the essential health and safety requirements referred to in Article 3 of the Directive 94/9/EC and set out in Annex II, in particular in points 1.0.5 (Marking) and 1.3 (Potential ignition sources). These non-conformities and the related technical deficiencies give rise to serious risks for users,

HAS ADOPTED THIS DECISION:

Article 1

The measure taken by the authorities of Germany prohibiting the placing on the market and the withdrawal from the market/retailers of a Mobile Phone, mark and type ‘Expert XP-Ex-1’, manufactured by Experts Intrinsic Safety Specialists, is justified.

Article 2

This Decision is addressed to the Member States

Done at Brussels, 14 November 2011.

For the Commission

Antonio TAJANI

Vice-President

---

(1)  
  OJ L 100, 19.4.1994, p. 1.

1

---

| 16.11.2011 | EN | Official Journal of the European Union | L 297/68 |
| --- | --- | --- | --- |

16.11.2011

EN

Official Journal of the European Union

L 297/68

---

COMMISSION IMPLEMENTING DECISION

of 15 November 2011

amending Decision 2008/630/EC on emergency measures applicable to crustaceans imported from Bangladesh and intended for human consumption

(notified under document C(2011) 8094)

(Text with EEA relevance)

(2011/742/EU)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (1), and in particular Article 53(1)(b)(ii) thereof,

Whereas:

| (1) | Commission Decision 2008/630/EC of 24 July 2008 on emergency measures applicable to crustaceous imported from Bangladesh and intended for human consumption (2) was adopted following the detection of the presence of residues of veterinary medicinal products and unauthorised substances in crustaceans imported from that third country and intended for human consumption. |
| --- | --- |

(1)

Commission Decision 2008/630/EC of 24 July 2008 on emergency measures applicable to crustaceous imported from Bangladesh and intended for human consumption (2) was adopted following the detection of the presence of residues of veterinary medicinal products and unauthorised substances in crustaceans imported from that third country and intended for human consumption.

| (2) | Decision 2008/630/EC provides that Member States are to authorise the importation into the Union of consignments of crustaceans from Bangladesh provided that they are accompanied by the results of an analytical test carried out at the place of origin to ensure that they do not present a danger to human health. |
| --- | --- |

(2)

Decision 2008/630/EC provides that Member States are to authorise the importation into the Union of consignments of crustaceans from Bangladesh provided that they are accompanied by the results of an analytical test carried out at the place of origin to ensure that they do not present a danger to human health.

| (3) | In addition, that Decision provides that Member States are to ensure that official samples are taken from at least 20 % of the consignments of crustaceans imported from Bangladesh and that those official samples are to undergo analytical tests for the detection of the presence of residues of pharmacologically active substances. |
| --- | --- |

(3)

In addition, that Decision provides that Member States are to ensure that official samples are taken from at least 20 % of the consignments of crustaceans imported from Bangladesh and that those official samples are to undergo analytical tests for the detection of the presence of residues of pharmacologically active substances.

| (4) | A Commission inspection was carried out in Bangladesh in March-April 2011. The results of that inspection confirmed considerable improvements in that third country, particularly in the implementation of analytical methods used for residue monitoring and traceability of animals and products. |
| --- | --- |

(4)

A Commission inspection was carried out in Bangladesh in March-April 2011. The results of that inspection confirmed considerable improvements in that third country, particularly in the implementation of analytical methods used for residue monitoring and traceability of animals and products.

| (5) | Based on the results of that inspection, it appears unnecessary that Member States continue to ensure additional sampling and analytical tests on consignments of crustaceans imported from Bangladesh for the detection of the presence of residues of pharmacologically active substances, before they are placed on the Union market. |
| --- | --- |

(5)

Based on the results of that inspection, it appears unnecessary that Member States continue to ensure additional sampling and analytical tests on consignments of crustaceans imported from Bangladesh for the detection of the presence of residues of pharmacologically active substances, before they are placed on the Union market.

| (6) | Decision 2008/630/EC should therefore be amended accordingly. |
| --- | --- |

(6)

Decision 2008/630/EC should therefore be amended accordingly.

| (7) | The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
| --- | --- |

(7)

The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS DECISION:

Article 1

Decision 2008/630/EC is amended as follows:

| 1. | Article 3 is deleted; |
| --- | --- |

1.

Article 3 is deleted;

| 2. | Article 4 is replaced by the following:

  ‘Article 4
  The consignments from which official samples have been taken pursuant to Article 2(3) shall be kept under official detention by the competent authority of the Member State concerned, until the analytical test has been completed.
  Those consignments can be placed on the market only if the results of the analytical test confirm that the consignments comply with Article 23 of Regulation (EC) No 470/2009.’; |
| --- | --- |

2.

Article 4 is replaced by the following:

‘Article 4

The consignments from which official samples have been taken pursuant to Article 2(3) shall be kept under official detention by the competent authority of the Member State concerned, until the analytical test has been completed.

Those consignments can be placed on the market only if the results of the analytical test confirm that the consignments comply with Article 23 of Regulation (EC) No 470/2009.’;

| 3. | Articles 4a and 4b are deleted. |
| --- | --- |

3.

Articles 4a and 4b are deleted.

Article 2

This Decision is addressed to the Member States.

Done at Brussels, 15 November 2011.

For the Commission

John DALLI

Member of the Commission

---

(1)  
  OJ L 31, 1.2.2002, p. 1.

1

(2)  
  OJ L 205, 1.8.2008, p. 49.

2

---

| 16.11.2011 | EN | Official Journal of the European Union | L 297/69 |
| --- | --- | --- | --- |

16.11.2011

EN

Official Journal of the European Union

L 297/69

---

COMMISSION IMPLEMENTING DECISION

of 14 November 2011

amending Decision 2008/855/EC as regards animal health control measures relating to classical swine fever in France

(notified under document C(2011) 8095)

(Text with EEA relevance)

(2011/743/EU)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Directive 89/662/EEC of 11 December 1989 concerning veterinary checks in intra-Community trade with a view to the completion of the internal market (1), and in particular Article 9(4) thereof,

Having regard to Council Directive 90/425/EEC of 26 June 1990 concerning veterinary and zootechnical checks applicable in intra-Community trade in certain live animals and products with a view to the completion of the internal market (2), and in particular Article 10(4) thereof,

Whereas:

| (1) | Commission Decision 2008/855/EC of 3 November 2008 concerning animal health control measures relating to classical swine fever in certain Member States (3) lays down certain control measures in relation to classical swine fever in the Member States or regions thereof listed in the Annex thereto. That list includes parts of the territory of the Departments of Bas-Rhin and Moselle in France. |
| --- | --- |

(1)

Commission Decision 2008/855/EC of 3 November 2008 concerning animal health control measures relating to classical swine fever in certain Member States (3) lays down certain control measures in relation to classical swine fever in the Member States or regions thereof listed in the Annex thereto. That list includes parts of the territory of the Departments of Bas-Rhin and Moselle in France.

| (2) | France has informed the Commission about recent developments with regard to that disease in feral pigs in the territory of the region of the Northern Vosgues and in particular in the part of the Departments of Bas-Rhin and Moselle located west of the Rhine. |
| --- | --- |

(2)

France has informed the Commission about recent developments with regard to that disease in feral pigs in the territory of the region of the Northern Vosgues and in particular in the part of the Departments of Bas-Rhin and Moselle located west of the Rhine.

| (3) | That information indicates that classical swine fever in feral pigs has been eradicated in the Departments of Bas-Rhin and Moselle. Accordingly, the measures provided for in Decision 2008/855/EC should no longer apply to those Departments and the entry for France in the list set out in the Annex thereto should be deleted. That Annex should therefore be amended accordingly. |
| --- | --- |

(3)

That information indicates that classical swine fever in feral pigs has been eradicated in the Departments of Bas-Rhin and Moselle. Accordingly, the measures provided for in Decision 2008/855/EC should no longer apply to those Departments and the entry for France in the list set out in the Annex thereto should be deleted. That Annex should therefore be amended accordingly.

| (4) | Decision 2008/855/EC should therefore be amended accordingly. |
| --- | --- |

(4)

Decision 2008/855/EC should therefore be amended accordingly.

| (5) | The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
| --- | --- |

(5)

The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS DECISION:

Article 1

In the Annex to Decision 2008/855/EC, point 2 of Part I is deleted.

Article 2

This Decision is addressed to the Member States.

Done at Brussels, 14 November 2011.

For the Commission

John DALLI

Member of the Commission

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(1)  
  OJ L 395, 30.12.1989, p. 13.

1

(2)  
  OJ L 224, 18.8.1990, p. 29.

2

(3)  
  OJ L 302, 13.11.2008, p. 19.

3

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| 16.11.2011 | EN | Official Journal of the European Union | L 297/70 |
| --- | --- | --- | --- |

16.11.2011

EN

Official Journal of the European Union

L 297/70

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DECISION OF THE EUROPEAN CENTRAL BANK

of 3 November 2011

on the implementation of the second covered bond purchase programme

(ECB/2011/17)

(2011/744/EU)

THE GOVERNING COUNCIL OF THE EUROPEAN CENTRAL BANK,

Having regard to the Treaty on the Functioning of the European Union and, in particular to the first indent of Article 127(2) thereof,

Having regard to the Statute of the European System of Central Banks and of the European Central Bank and, in particular to the second subparagraph of Article 12.1 in conjunction with the first indent of Article 3.1, and Article 18.1 thereof,

Whereas:

| (1) | In accordance with Article 18.1 of the Statute of the European System of Central Banks and of the European Central Bank (hereinafter the ‘Statute of the ESCB’), the European Central Bank (ECB), together with national central banks of Member States whose currency is the euro (hereinafter the ‘NCBs’) may operate in the financial markets by, among other things, buying and selling marketable instruments outright. |
| --- | --- |

(1)

In accordance with Article 18.1 of the Statute of the European System of Central Banks and of the European Central Bank (hereinafter the ‘Statute of the ESCB’), the European Central Bank (ECB), together with national central banks of Member States whose currency is the euro (hereinafter the ‘NCBs’) may operate in the financial markets by, among other things, buying and selling marketable instruments outright.

| (2) | On 7 May 2009 and subsequently on 4 June and 18 June 2009 the Governing Council decided, in view of the exceptional circumstances prevailing in the market at that time, to initiate a covered bond purchase programme (hereinafter the ‘programme’), with an overall targeted nominal amount of EUR 60 billion in accordance with Decision ECB/2009/16 of 2 July 2009 on the implementation of the covered bond purchase programme (1). Under the programme, the NCBs and, exceptionally, the ECB in direct contact with counterparties could according to their allocated share decide to purchase eligible covered bonds outright from eligible counterparties in the primary and secondary markets. Taking into account the Eurosystem’s monetary policy needs and the objectives of the covered bond purchases, the programme was designed as a temporary measure for a 12-month period and expired on 30 June 2010. |
| --- | --- |

(2)

On 7 May 2009 and subsequently on 4 June and 18 June 2009 the Governing Council decided, in view of the exceptional circumstances prevailing in the market at that time, to initiate a covered bond purchase programme (hereinafter the ‘programme’), with an overall targeted nominal amount of EUR 60 billion in accordance with Decision ECB/2009/16 of 2 July 2009 on the implementation of the covered bond purchase programme (1). Under the programme, the NCBs and, exceptionally, the ECB in direct contact with counterparties could according to their allocated share decide to purchase eligible covered bonds outright from eligible counterparties in the primary and secondary markets. Taking into account the Eurosystem’s monetary policy needs and the objectives of the covered bond purchases, the programme was designed as a temporary measure for a 12-month period and expired on 30 June 2010.

| (3) | The Governing Council has decided that a second covered bond purchase programme (hereinafter the ‘second programme’) should be initiated. The Eurosystem central banks intend to implement the second programme gradually, taking into account market conditions and the Eurosystem’s monetary policy needs. The objectives of the second programme are to contribute to: (a) easing funding conditions for credit institutions and enterprises; and (b) encouraging credit institutions to maintain and expand lending to their clients. |
| --- | --- |

(3)

The Governing Council has decided that a second covered bond purchase programme (hereinafter the ‘second programme’) should be initiated. The Eurosystem central banks intend to implement the second programme gradually, taking into account market conditions and the Eurosystem’s monetary policy needs. The objectives of the second programme are to contribute to: (a) easing funding conditions for credit institutions and enterprises; and (b) encouraging credit institutions to maintain and expand lending to their clients.

| (4) | As part of the single monetary policy, the outright purchase of eligible covered bonds by Eurosystem central banks under the second programme should be implemented in a uniform manner, in accordance with this Decision, |
| --- | --- |

(4)

As part of the single monetary policy, the outright purchase of eligible covered bonds by Eurosystem central banks under the second programme should be implemented in a uniform manner, in accordance with this Decision,

HAS ADOPTED THIS DECISION:

Article 1

Establishment and scope of the outright purchase of covered bonds

The Eurosystem has established the second programme under which the Eurosystem central banks shall purchase eligible covered bonds with a targeted nominal amount of EUR 40 billion. Under the second programme, eligible covered bonds may be purchased by the Eurosystem central banks from eligible counterparties in the primary and secondary markets according to the eligibility criteria contained in this Decision. Guideline ECB/2000/7 of 31 August 2000 on monetary policy instruments and procedures of the Eurosystem (2) shall not apply to the outright purchase of covered bonds by a Eurosystem central bank under the second programme.

2

Article 2

Eligibility criteria for covered bonds

Covered bonds that are: (a) eligible for monetary policy operations as defined in Guideline ECB/2000/7; (b) denominated in euro; and (c) held and settled in the euro area, shall be eligible for outright purchase under the second programme, provided that they satisfy the following additional requirements:

| 1. | They shall be either: (a) covered bonds issued in accordance with the criteria set out in Article 52(4) of Directive 2009/65/EC (3) (hereinafter the ‘UCITS-compliant covered bonds’); or (b) structured covered bonds offering safeguards similar to UCITS-compliant covered bonds as defined in Section 6.2.3 of Annex I to Guideline ECB/2000/7. |
| --- | --- |

1.

They shall be either: (a) covered bonds issued in accordance with the criteria set out in Article 52(4) of Directive 2009/65/EC (3) (hereinafter the ‘UCITS-compliant covered bonds’); or (b) structured covered bonds offering safeguards similar to UCITS-compliant covered bonds as defined in Section 6.2.3 of Annex I to Guideline ECB/2000/7.

3

| 2. | Each covered bond issue shall have a minimum issue size of EUR 300 million. |
| --- | --- |

2.

Each covered bond issue shall have a minimum issue size of EUR 300 million.

| 3. | The covered bond issue shall have a minimum rating of ‘BBB-’ or equivalent, awarded by at least one of the major rating agencies. |
| --- | --- |

3.

The covered bond issue shall have a minimum rating of ‘BBB-’ or equivalent, awarded by at least one of the major rating agencies.

| 4. | The covered bonds shall be issued pursuant to legislation governing covered bonds that is in force in a euro area Member State. In the case of structured covered bonds, the law governing the documentation of the covered bonds shall be the law of a euro area Member State. |
| --- | --- |

4.

The covered bonds shall be issued pursuant to legislation governing covered bonds that is in force in a euro area Member State. In the case of structured covered bonds, the law governing the documentation of the covered bonds shall be the law of a euro area Member State.

| 5. | The covered bond issue shall have a maximum remaining maturity of 10,5 years at the time of the purchase of the security. |
| --- | --- |

5.

The covered bond issue shall have a maximum remaining maturity of 10,5 years at the time of the purchase of the security.

Article 3

Eligible counterparties

The following shall be eligible counterparties for the second programme: (a) domestic counterparties participating in Eurosystem monetary policy operations as defined in Section 2.1 of Annex I to Guideline ECB/2000/7; and (b) any other counterparties that are used by Eurosystem central banks for the investment of their euro-denominated investment portfolios.

Article 4

Final provisions

(1)   This Decision shall enter into force on the day following its publication on the ECB’s website.

(2)   This Decision shall apply until 31 October 2012.

Done at Frankfurt am Main, 3 November 2011.

The President of the ECB

Mario DRAGHI

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(1)  
  OJ L 175, 4.7.2009, p. 18.

1

(2)  
  OJ L 310, 11.12.2000, p. 1.

2

(3)  Directive 2009/65/EC of the European Parliament and of the Council of 13 July 2009 on the coordination of laws, regulations and administrative provisions relating to undertakings for collective investment in transferable securities (UCITS) (OJ L 302, 17.11.2009, p. 32).

3

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Corrigenda

| 16.11.2011 | EN | Official Journal of the European Union | L 297/72 |
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16.11.2011

EN

Official Journal of the European Union

L 297/72

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Corrigendum to Commission Delegated Regulation (EU) No 1061/2010 of 28 September 2010 supplementing Directive 2010/30/EU of the European Parliament and of the Council with regard to energy labelling of household washing machines

(
  Official Journal of the European Union L 314 of 30 November 2010
  )

On page 62, Annex VII, the mathematical formula in point 1(c)(ii) should read as follows:

Formula

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