# Official Journal C 68/2013

| | ISSN 1977-091X
  doi:10.3000/1977091X.C_2013.068.eng |
| --- | --- |
| Official Journal
  of the European Union | C 68 |
| | |
| English edition | Information and Notices | Volume 568 March 2013 |

ISSN 1977-091X

doi:10.3000/1977091X.C_2013.068.eng

Official Journal

of the European Union

C 68

English edition

Information and Notices

Volume 568 March 2013

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| Notice No | Contents | page |
| --- | --- | --- |
| | II   Information |
| | INFORMATION FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES |
| | OTHER ACTS |
| 2013/C 068/01 | Guidelines of 7 March 2013 on Good Distribution Practice of Medicinal Products for Human Use | 1 |

Notice No

Contents

page

II   Information

INFORMATION FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES

OTHER ACTS

2013/C 068/01

Guidelines of 7 March 2013 on Good Distribution Practice of Medicinal Products for Human Use

1

| | IV   Notices |
| --- | --- |
| | NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES |
| | European Commission |
| 2013/C 068/02 | Euro exchange rates | 15 |
| | NOTICES FROM MEMBER STATES |
| 2013/C 068/03 | List of producers' organisations in the fishery and aquaculture sector from which recognition has been withdrawn in 2012 | 16 |
| 2013/C 068/04 | List of the recognised producers' organisations in the fishery and aquaculture sector | 20 |

IV   Notices

NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES

European Commission

2013/C 068/02

Euro exchange rates

15

NOTICES FROM MEMBER STATES

2013/C 068/03

List of producers' organisations in the fishery and aquaculture sector from which recognition has been withdrawn in 2012

16

2013/C 068/04

List of the recognised producers' organisations in the fishery and aquaculture sector

20

| | V   Announcements |
| --- | --- |
| | OTHER ACTS |
| | European Commission |
| 2013/C 068/05 | Publication of an application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs | 48 |
| 2013/C 068/06 | Acknowledgement of receipt of complaint CHAP(2012) 00592 | 53 |

V   Announcements

OTHER ACTS

European Commission

2013/C 068/05

Publication of an application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs

48

2013/C 068/06

Acknowledgement of receipt of complaint CHAP(2012) 00592

53

| | Corrigenda |
| --- | --- |
| 2013/C 068/07 | Corrigendum to Council Decision of 13 November 2012 appointing the members of the Scientific and Technical Committee (OJ C 360, 22.11.2012) | 54 |

Corrigenda

2013/C 068/07

Corrigendum to Council Decision of 13 November 2012 appointing the members of the Scientific and Technical Committee (OJ C 360, 22.11.2012)

54

| EN | |
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EN

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II Information

INFORMATION FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES

OTHER ACTS

| 8.3.2013 | EN | Official Journal of the European Union | C 68/1 |
| --- | --- | --- | --- |

8.3.2013

EN

Official Journal of the European Union

C 68/1

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Guidelines

of 7 March 2013

on Good Distribution Practice of Medicinal Products for Human Use

2013/C 68/01

INTRODUCTION

These guidelines are based on Article 84 and Article 85(b)(3) of Directive 2001/83/EC of the European Parliament and of the Council of 6 November 2001 on the Community code relating to medicinal products for human use (1) (Directive 2001/83/EC).

The wholesale distribution of medicinal products is an important activity in integrated supply chain management. Today’s distribution network for medicinal products is increasingly complex and involves many players. These guidelines lay down appropriate tools to assist wholesale distributors in conducting their activities and to prevent falsified medicines from entering the legal supply chain. Compliance with these guidelines will ensure control of the distribution chain and consequently maintain the quality and the integrity of medicinal products.

According to Article 1(17) of Directive 2001/83/EC, wholesale distribution of medicinal products is all activities consisting of procuring, holding, supplying or exporting medicinal products, apart from supplying medicinal products to the public. Such activities are carried out with manufacturers or their depositories, importers, other wholesale distributors or with pharmacists and persons authorized or entitled to supply medicinal products to the public in the Member State concerned.

Any person acting as a wholesale distributor has to hold a wholesale distribution authorisation. Article 80(g) of Directive 2001/83/EC provides that distributors must comply with the principles of and guidelines for good distribution practice (GDP).

Possession of a manufacturing authorisation includes authorisation to distribute the medicinal products covered by the authorisation. Manufacturers performing any distribution activities with their own products must therefore comply with GDP.

The definition of wholesale distribution does not depend on whether that distributor is established or operating in specific customs areas, such as in free zones or in free warehouses. All obligations related to wholesale distribution activities (such as exporting, holding or supplying) also apply to these distributors. Relevant sections of these guidelines should also be adhered to by other actors involved in the distribution of medicinal products.

Other actors such as brokers may also play a role in the distribution channel for medicinal products. According to Article 85(b), persons brokering medicinal products must be subject to certain provisions applicable to wholesale distributors, as well as specific provisions on brokering.

CHAPTER 1 —   QUALITY MANAGEMENT

1.1.   Principle

Wholesale distributors must maintain a quality system setting out responsibilities, processes and risk management principles in relation to their activities (2). All distribution activities should be clearly defined and systematically reviewed. All critical steps of distribution processes and significant changes should be justified and where relevant validated. The quality system is the responsibility of the organisation’s management and requires their leadership and active participation and should be supported by staff commitment.

1.2.   Quality system

The system for managing quality should encompass the organisational structure, procedures, processes and resources, as well as activities necessary to ensure confidence that the product delivered maintains its quality and integrity and remains within the legal supply chain during storage and/or transportation.

The quality system should be fully documented and its effectiveness monitored. All quality system-related activities should be defined and documented. A quality manual or equivalent documentation approach should be established.

A responsible person should be appointed by the management, who should have clearly specified authority and responsibility for ensuring that a quality system is implemented and maintained.

The management of the distributor should ensure that all parts of the quality system are adequately resourced with competent personnel, and suitable and sufficient premises, equipment and facilities.

The size, structure and complexity of distributor’s activities should be taken into consideration when developing or modifying the quality system.

A change control system should be in place. This system should incorporate quality risk management principles, and be proportionate and effective.

The quality system should ensure that:

| (i) | medicinal products are procured, held, supplied or exported in a way that is compliant with the requirements of GDP; |
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(i)

medicinal products are procured, held, supplied or exported in a way that is compliant with the requirements of GDP;

| (ii) | management responsibilities are clearly specified; |
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(ii)

management responsibilities are clearly specified;

| (iii) | products are delivered to the right recipients within a satisfactory time period; |
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(iii)

products are delivered to the right recipients within a satisfactory time period;

| (iv) | records are made contemporaneously; |
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(iv)

records are made contemporaneously;

| (v) | deviations from established procedures are documented and investigated; |
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(v)

deviations from established procedures are documented and investigated;

| (vi) | appropriate corrective and preventive actions (commonly known as CAPA) are taken to correct deviations and prevent them in line with the principles of quality risk management. |
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(vi)

appropriate corrective and preventive actions (commonly known as CAPA) are taken to correct deviations and prevent them in line with the principles of quality risk management.

1.3.   Management of outsourced activities

The quality system should extend to the control and review of any outsourced activities related to the procurement, holding, supply or export of medicinal products. These processes should incorporate quality risk management and include:

| (i) | assessing the suitability and competence of the Contract Acceptor to carry out the activity and checking authorisation status, if required; |
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(i)

assessing the suitability and competence of the Contract Acceptor to carry out the activity and checking authorisation status, if required;

| (ii) | defining the responsibilities and communication processes for the quality-related activities of the parties involved; |
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(ii)

defining the responsibilities and communication processes for the quality-related activities of the parties involved;

| (iii) | monitoring and review of the performance of the Contract Acceptor, and the identification and implementation of any required improvements on a regular basis. |
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(iii)

monitoring and review of the performance of the Contract Acceptor, and the identification and implementation of any required improvements on a regular basis.

1.4.   Management review and monitoring

The management should have a formal process for reviewing the quality system on a periodic basis. The review should include:

| (i) | measurement of the achievement of quality system objectives; |
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(i)

measurement of the achievement of quality system objectives;

| (ii) | assessment of performance indicators that can be used to monitor the effectiveness of processes within the quality system, such as complaints, deviations, CAPA, changes to processes; feedback on outsourced activities; self-assessment processes including risk assessments and audits; and external assessments such as inspections, findings and customer audits; |
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(ii)

assessment of performance indicators that can be used to monitor the effectiveness of processes within the quality system, such as complaints, deviations, CAPA, changes to processes; feedback on outsourced activities; self-assessment processes including risk assessments and audits; and external assessments such as inspections, findings and customer audits;

| (iii) | emerging regulations, guidance and quality issues that can impact the quality management system; |
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(iii)

emerging regulations, guidance and quality issues that can impact the quality management system;

| (iv) | innovations that might enhance the quality system; |
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(iv)

innovations that might enhance the quality system;

| (v) | changes in business environment and objectives. |
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(v)

changes in business environment and objectives.

The outcome of each management review of the quality system should be documented in a timely manner and effectively communicated internally.

1.5.   Quality risk management

Quality risk management is a systematic process for the assessment, control, communication and review of risks to the quality of medicinal products. It can be applied both proactively and retrospectively.

Quality risk management should ensure that the evaluation of the risk to quality is based on scientific knowledge, experience with the process and ultimately links to the protection of the patient. The level of effort, formality and documentation of the process should be commensurate with the level of risk. Examples of the processes and applications of quality risk management can be found in guideline Q9 of the International Conference on Harmonisation (ICH).

CHAPTER 2 —   PERSONNEL

2.1.   Principle

The correct distribution of medicinal products relies upon people. For this reason, there must be sufficient competent personnel to carry out all the tasks for which the wholesale distributor is responsible. Individual responsibilities should be clearly understood by the staff and be recorded.

2.2.   Responsible person

The wholesale distributor must designate a person as Responsible Person. The Responsible Person should meet the qualifications and all conditions provided for by the legislation of the Member State concerned (3). A degree in pharmacy is desirable. The Responsible Person should have appropriate competence and experience as well as knowledge of and training in GDP.

The Responsible Person should fulfil their responsibilities personally and should be continuously contactable. The Responsible Person may delegate duties but not responsibilities.

The written job description of the Responsible Person should define their authority to take decisions with regard to their responsibilities. The wholesale distributor should give the Responsible Person the defined authority, resources and responsibility needed to fulfil their duties.

The Responsible Person should carry out their duties in such a way as to ensure that the wholesale distributor can demonstrate GDP compliance and that public service obligations are met.

The responsibilities of the Responsible Person include:

| (i) | ensuring that a quality management system is implemented and maintained; |
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(i)

ensuring that a quality management system is implemented and maintained;

| (ii) | focusing on the management of authorised activities and the accuracy and quality of records; |
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(ii)

focusing on the management of authorised activities and the accuracy and quality of records;

| (iii) | ensuring that initial and continuous training programmes are implemented and maintained; |
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(iii)

ensuring that initial and continuous training programmes are implemented and maintained;

| (iv) | coordinating and promptly performing any recall operations for medicinal products; |
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(iv)

coordinating and promptly performing any recall operations for medicinal products;

| (v) | ensuring that relevant customer complaints are dealt with effectively; |
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(v)

ensuring that relevant customer complaints are dealt with effectively;

| (vi) | ensuring that suppliers and customers are approved; |
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(vi)

ensuring that suppliers and customers are approved;

| (vii) | approving any subcontracted activities which may impact on GDP; |
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(vii)

approving any subcontracted activities which may impact on GDP;

| (viii) | ensuring that self-inspections are performed at appropriate regular intervals following a prearranged programme and necessary corrective measures are put in place; |
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(viii)

ensuring that self-inspections are performed at appropriate regular intervals following a prearranged programme and necessary corrective measures are put in place;

| (ix) | keeping appropriate records of any delegated duties; |
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(ix)

keeping appropriate records of any delegated duties;

| (x) | deciding on the final disposition of returned, rejected, recalled or falsified products; |
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(x)

deciding on the final disposition of returned, rejected, recalled or falsified products;

| (xi) | approving any returns to saleable stock; |
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(xi)

approving any returns to saleable stock;

| (xii) | ensuring that any additional requirements imposed on certain products by national law are adhered to (4). |
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(xii)

ensuring that any additional requirements imposed on certain products by national law are adhered to (4).

2.3.   Other personnel

There should be an adequate number of competent personnel involved in all stages of the wholesale distribution activities of medicinal products. The number of personnel required will depend on the volume and scope of activities.

The organisational structure of the wholesale distributor should be set out in an organisation chart. The role, responsibilities, and interrelationships of all personnel should be clearly indicated.

The role and responsibilities of employees working in key positions should be set out in written job descriptions, along with any arrangements for deputising.

2.4.   Training

All personnel involved in wholesale distribution activities should be trained on the requirements of GDP. They should have the appropriate competence and experience prior to commencing their tasks.

Personnel should receive initial and continuing training relevant to their role, based on written procedures and in accordance with a written training programme. The Responsible Person should also maintain their competence in GDP through regular training.

In addition, training should include aspects of product identification and avoidance of falsified medicines entering the supply chain.

Personnel dealing with any products which require more stringent handling conditions should receive specific training. Examples of such products include hazardous products, radioactive materials, products presenting special risks of abuse (including narcotic and psychotropic substances), and temperature-sensitive products.

A record of all training should be kept, and the effectiveness of training should be periodically assessed and documented.

2.5.   Hygiene

Appropriate procedures relating to personnel hygiene, relevant to the activities being carried out, should be established and observed. Such procedures should cover health, hygiene and clothing.

CHAPTER 3 —   PREMISES AND EQUIPMENT

3.1.   Principle

Wholesale distributors must have suitable and adequate premises, installations and equipment (5), so as to ensure proper storage and distribution of medicinal products. In particular, the premises should be clean, dry and maintained within acceptable temperature limits.

3.2.   Premises

The premises should be designed or adapted to ensure that the required storage conditions are maintained. They should be suitably secure, structurally sound and of sufficient capacity to allow safe storage and handling of the medicinal products. Storage areas should be provided with adequate lighting to enable all operations to be carried out accurately and safely.

Where premises are not directly operated by the wholesale distributor, a contract should be in place. The contracted premises should be covered by a separate wholesale distribution authorisation.

Medicinal products should be stored in segregated areas which are clearly marked and have access restricted to authorised personnel. Any system replacing physical segregation, such as electronic segregation based on a computerised system, should provide equivalent security and should be validated.

Products pending a decision as to their disposition or products that have been removed from saleable stock should be segregated either physically or through an equivalent electronic system. This includes, for example, any product suspected of falsification and returned products. Medicinal products received from a third country but not intended for the Union market should also be physically segregated. Any falsified medicinal products, expired products, recalled products and rejected products found in the supply chain should be immediately physically segregated and stored in a dedicated area away from all other medicinal products. The appropriate degree of security should be applied in these areas to ensure that such items remain separate from saleable stock. These areas should be clearly identified.

Special attention should be paid to the storage of products with specific handling instructions as specified in national law. Special storage conditions (and special authorisations) may be required for such products (e.g. narcotics and psychotropic substances).

Radioactive materials and other hazardous products, as well as products presenting special safety risks of fire or explosion (e.g. medicinal gases, combustibles, flammable liquids and solids), should be stored in one or more dedicated areas subject to local legislation and appropriate safety and security measures.

Receiving and dispatch bays should protect products from prevailing weather conditions. There should be adequate separation between the receipt and dispatch and storage areas. Procedures should be in place to maintain control of inbound/outbound goods. Reception areas where deliveries are examined following receipt should be designated and suitably equipped.

Unauthorised access to all areas of the authorised premises should be prevented. Prevention measures would usually include a monitored intruder alarm system and appropriate access control. Visitors should be accompanied.

Premises and storage facilities should be clean and free from litter and dust. Cleaning programmes, instructions and records should be in place. Appropriate cleaning equipment and cleaning agents should be chosen and used so as not to present a source of contamination.

Premises should be designed and equipped so as to afford protection against the entry of insects, rodents or other animals. A preventive pest control programme should be in place.

Rest, wash and refreshment rooms for employees should be adequately separated from the storage areas. The presence of food, drink, smoking material or medicinal products for personal use should be prohibited in the storage areas.

3.2.1.   Temperature and environment control

Suitable equipment and procedures should be in place to check the environment where medicinal products are stored. Environmental factors to be considered include temperature, light, humidity and cleanliness of the premises.

An initial temperature mapping exercise should be carried out on the storage area before use, under representative conditions. Temperature monitoring equipment should be located according to the results of the mapping exercise, ensuring that monitoring devices are positioned in the areas that experience the extremes of fluctuations. The mapping exercise should be repeated according to the results of a risk assessment exercise or whenever significant modifications are made to the facility or the temperature controlling equipment. For small premises of a few square meters which are at room temperature, an assessment of potential risks (e.g. heaters) should be conducted and temperature monitors placed accordingly.

3.3.   Equipment

All equipment impacting on storage and distribution of medicinal products should be designed, located and maintained to a standard which suits its intended purpose. Planned maintenance should be in place for key equipment vital to the functionality of the operation.

Equipment used to control or to monitor the environment where the medicinal products are stored should be calibrated at defined intervals based on a risk and reliability assessment.

Calibration of equipment should be traceable to a national or international measurement standard. Appropriate alarm systems should be in place to provide alerts when there are excursions from predefined storage conditions. Alarm levels should be appropriately set and alarms should be regularly tested to ensure adequate functionality.

Equipment repair, maintenance and calibration operations should be carried out in such a way that the integrity of the medicinal products is not compromised.

Adequate records of repair, maintenance and calibration activities for key equipment should be made and the results should be retained. Key equipment would include for example cold stores, monitored intruder alarm and access control systems, refrigerators, thermo hygrometers, or other temperature and humidity recording devices, air handling units and any equipment used in conjunction with the onward supply chain.

3.3.1.   Computerised systems

Before a computerised system is brought into use, it should be demonstrated, through appropriate validation or verification studies, that the system is capable of achieving the desired results accurately, consistently and reproducibly.

A written, detailed description of the system should be available (including diagrams where appropriate). This should be kept up to date. The document should describe principles, objectives, security measures, system scope and main features, how the computerised system is used and the way it interacts with other systems.

Data should only be entered into the computerised system or amended by persons authorised to do so.

Data should be secured by physical or electronic means and protected against accidental or unauthorised modifications. Stored data should be checked periodically for accessibility. Data should be protected by backing up at regular intervals. Backup data should be retained for the period stated in national legislation but at least 5 years at a separate and secure location.

Procedures to be followed if the system fails or breaks down should be defined. This should include systems for the restoration of data.

3.3.2.   Qualification and validation

Wholesale distributors should identify what key equipment qualification and/or key process validation is necessary to ensure correct installation and operation. The scope and extent of such qualification and/or validation activities (such as storage, pick and pack processes) should be determined using a documented risk assessment approach.

Equipment and processes should be respectively qualified and/or validated before commencing use and after any significant changes (e.g. repair or maintenance).

Validation and qualification reports should be prepared summarising the results obtained and commenting on any observed deviations. Deviations from established procedures should be documented and further actions decided to correct deviations and avoid their reoccurrence (corrective and preventive actions). The principles of CAPA should be applied where necessary. Evidence of satisfactory validation and acceptance of a process or piece of equipment should be produced and approved by appropriate personnel.

CHAPTER 4 —   DOCUMENTATION

4.1.   Principle

Good documentation constitutes an essential part of the quality system. Written documentation should prevent errors from spoken communication and permits the tracking of relevant operations during the distribution of medicinal products.

4.2.   General

Documentation comprises all written procedures, instructions, contracts, records and data, in paper or in electronic form. Documentation should be readily available/retrievable.

With regard to the processing of personal data of employees, complainants or any other natural person, Directive 95/46/EC on the protection of individuals applies to the processing of personal data and to the free movement of such data.

Documentation should be sufficiently comprehensive with respect to the scope of the wholesale distributor’s activities and in a language understood by personnel. It should be written in clear, unambiguous language and be free from errors.

Procedures should be approved signed and dated by the responsible person. Documentation should be approved, signed and dated by appropriate authorised persons, as required. It should not be handwritten; although, where it is necessary, sufficient space should be provided for such entries.

Any alteration made in the documentation should be signed and dated; the alteration should permit the reading of the original information. Where appropriate, the reason for the alteration should be recorded.

Documents should be retained for the period stated in national legislation but at least 5 years. Personal data should be deleted or anonymised as soon as their storage is no longer than necessary for the purpose of distribution activities.

Each employee should have ready access to all necessary documentation for the tasks executed.

Attention should be paid to using valid and approved procedures. Documents should have unambiguous content; title, nature and purpose should be clearly stated. Documents should be reviewed regularly and kept up to date. Version control should be applied to procedures. After revision of a document a system should exist to prevent inadvertent use of the superseded version. Superseded or obsolete procedures should be removed from workstations and archived.

Records must be kept either in the form of purchase/sales invoices, delivery slips, or on computer or any other form, for any transaction in medicinal products received, supplied or brokered.

Records must include at least the following information: date; name of the medicinal product; quantity received, supplied or brokered; name and address of the supplier, customer, broker or consignee, as appropriate; and batch number at least for medicinal product bearing the safety features (6).

Records should be made at the time each operation is undertaken.

CHAPTER 5 —   OPERATIONS

5.1.   Principle

All actions taken by wholesale distributors should ensure that the identity of the medicinal product is not lost and that the wholesale distribution of medicinal products is performed according to the information on the outer packaging. The wholesale distributor should use all means available to minimise the risk of falsified medicinal products entering the legal supply chain.

All medicinal products distributed in the EU by a wholesale distributor must be covered by a marketing authorisation granted by the EU or by a Member State (7).

Any distributor, other than the marketing authorisation holder, who imports a medicinal product from another Member State must notify the marketing authorisation holder and the competent authority in the Member State to which the medicinal product will be imported of their intention to import that product (8). All key operations described below should be fully described in the quality system in appropriate documentation.

5.2.   Qualification of suppliers

Wholesale distributors must obtain their supplies of medicinal products only from persons who are themselves in possession of a wholesale distribution authorisation, or who are in possession of a manufacturing authorisation which covers the product in question (9).

Wholesale distributors receiving medicinal products from third countries for the purpose of importation, i.e. for the purpose of placing these products on the EU market, must hold a manufacturing authorisation (10).

Where medicinal products are obtained from another wholesale distributor the receiving wholesale distributor must verify that the supplier complies with the principles and guidelines of good distribution practices and that they hold an authorisation for example by using the Union database. If the medicinal product is obtained through brokering, the wholesale distributor must verify that the broker is registered and complies with the requirements in Chapter 10 (11).

Appropriate qualification and approval of suppliers should be performed prior to any procurement of medicinal products. This should be controlled by a procedure and the results documented and periodically rechecked.

When entering into a new contract with new suppliers the wholesale distributor should carry out ‘due diligence’ checks in order to assess the suitability, competence and reliability of the other party. Attention should be paid to:

| (i) | the reputation or reliability of the supplier; |
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(i)

the reputation or reliability of the supplier;

| (ii) | offers of medicinal products more likely to be falsified; |
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(ii)

offers of medicinal products more likely to be falsified;

| (iii) | large offers of medicinal products which are generally only available in limited quantities; and |
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(iii)

large offers of medicinal products which are generally only available in limited quantities; and

| (iv) | out-of-range prices. |
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(iv)

out-of-range prices.

5.3.   Qualification of customers

Wholesale distributors must ensure they supply medicinal products only to persons who are themselves in possession of a wholesale distribution authorisation or who are authorised or entitled to supply medicinal products to the public.

Checks and periodic rechecks may include: requesting copies of customer’s authorisations according to national law, verifying status on an authority website, requesting evidence of qualifications or entitlement according to national legislation.

Wholesale distributors should monitor their transactions and investigate any irregularity in the sales patterns of narcotics, psychotropic substances or other dangerous substances. Unusual sales patterns that may constitute diversion or misuse of medicinal product should be investigated and reported to competent authorities where necessary. Steps should be taken to ensure fulfilment of any public service obligation imposed upon them.

5.4.   Receipt of medicinal products

The purpose of the receiving function is to ensure that the arriving consignment is correct, that the medicinal products originate from approved suppliers and that they have not been visibly damaged during transport.

Medicinal products requiring special storage or security measures should be prioritised and once appropriate checks have been conducted they should be immediately transferred to appropriate storage facilities.

Batches of medicinal products intended for the EU and EEA countries should not be transferred to saleable stock before assurance has been obtained in accordance with written procedures, that they are authorised for sale. For batches coming from another Member State, prior to their transfer to saleable stock, the control report referred to in Article 51(1) of Directive 2001/83/EC or another proof of release to the market in question based on an equivalent system should be carefully checked by appropriately trained personnel.

5.5.   Storage

Medicinal products and, if necessary, healthcare products should be stored separately from other products likely to alter them and should be protected from the harmful effects of light, temperature, moisture and other external factors. Particular attention should be paid to products requiring specific storage conditions.

Incoming containers of medicinal products should be cleaned, if necessary, before storage.

Warehousing operations must ensure appropriate storage conditions are maintained and allow for appropriate security of stocks.

Stock should be rotated according to the first expiry, first out (FEFO) principle. Exceptions should be documented.

Medicinal products should be handled and stored in such a manner as to prevent spillage, breakage, contamination and mix-ups. Medicinal products should not be stored directly on the floor unless the package is designed to allow such storage (such as for some medicinal gas cylinders).

Medicinal products that are nearing or are beyond their expiry date/shelf life should be withdrawn immediately from saleable stock either physically or through other equivalent electronic segregation.

Stock inventories should be performed regularly taking into account national legislation requirements. Stock irregularities should be investigated and documented.

5.6.   Destruction of obsolete goods

Medicinal products intended for destruction should be appropriately identified, held separately and handled in accordance with a written procedure.

Destruction of medicinal products should be in accordance with national or international requirements for handling, transport and disposal of such products.

Records of all destroyed medicinal products should be retained for a defined period.

5.7.   Picking

Controls should be in place to ensure the correct product is picked. The product should have an appropriate remaining shelf life when it is picked.

5.8.   Supply

For all supplies, a document (e.g. delivery note) must be enclosed stating the date; name and pharmaceutical form of the medicinal product, batch number at least for products bearing the safety features; quantity supplied; name and address of the supplier, name and delivery address of the consignee (12) (actual physical storage premises, if different) and applicable transport and storage conditions. Records should be kept so that the actual location of the product can be known.

5.9.   Export to third countries

The export of medicinal products falls within the definition of ‘wholesale distribution’ (13). A person exporting medicinal products must hold a wholesale distribution authorisation or a manufacturing authorisation. This is also the case if the exporting wholesale distributor is operating from a free zone.

The rules for wholesale distribution apply in their entirety in the case of export of medicinal products. However, where medicinal products are exported, they do not need to be covered by a marketing authorisation of the Union or a Member State (14). Wholesalers should take the appropriate measures in order to prevent these medicinal products reaching the Union market. Where wholesale distributors supply medicinal products to persons in third countries, they shall ensure that such supplies are only made to persons who are authorised or entitled to receive medicinal products for wholesale distribution or supply to the public in accordance with the applicable legal and administrative provisions of the country concerned.

CHAPTER 6 —   COMPLAINTS, RETURNS, SUSPECTED FALSIFIED MEDICINAL PRODUCTS AND MEDICINAL PRODUCT RECALLS

6.1.   Principle

All complaints, returns, suspected falsified medicinal products and recalls must be recorded and handled carefully according to written procedures. Records should be made available to the competent authorities. An assessment of returned medicinal products should be performed before any approval for resale. A consistent approach by all partners in the supply chain is required in order to be successful in the fight against falsified medicinal products.

6.2.   Complaints

Complaints should be recorded with all the original details. A distinction should be made between complaints related to the quality of a medicinal product and those related to distribution. In the event of a complaint about the quality of a medicinal product and a potential product defect, the manufacturer and/or marketing authorisation holder should be informed without delay. Any product distribution complaint should be thoroughly investigated to identify the origin of or reason for the complaint.

A person should be appointed to handle complaints and allocated sufficient support personnel.

If necessary, appropriate follow-up actions (including CAPA) should be taken after investigation and evaluation of the complaint, including where required notification to the national competent authorities.

6.3.   Returned medicinal products

Returned products must be handled according to a written, risk-based process taking into account the product concerned, any specific storage requirements and the time elapsed since the medicinal product was originally dispatched. Returns should be conducted in accordance with national law and contractual arrangements between the parties.

Medicinal products which have left the premises of the distributor should only be returned to saleable stock if all of the following are confirmed:

| (i) | the medicinal products are in their unopened and undamaged secondary packaging and are in good condition; have not expired and have not been recalled; |
| --- | --- |

(i)

the medicinal products are in their unopened and undamaged secondary packaging and are in good condition; have not expired and have not been recalled;

| (ii) | medicinal products returned from a customer not holding a wholesale distribution authorisation or from pharmacies authorised to supply medicinal products to the public should always be returned to saleable stock if they are returned within an acceptable time limit, for example 10 days. |
| --- | --- |

(ii)

medicinal products returned from a customer not holding a wholesale distribution authorisation or from pharmacies authorised to supply medicinal products to the public should always be returned to saleable stock if they are returned within an acceptable time limit, for example 10 days.

| (iii) | it has been demonstrated by the customer that the medicinal products have been transported, stored and handled in compliance with their specific storage requirements; |
| --- | --- |

(iii)

it has been demonstrated by the customer that the medicinal products have been transported, stored and handled in compliance with their specific storage requirements;

| (iv) | they have been examined and assessed by a sufficiently trained and competent person authorised to do so; |
| --- | --- |

(iv)

they have been examined and assessed by a sufficiently trained and competent person authorised to do so;

| (v) | the distributor has reasonable evidence that the product was supplied to that customer (via copies of the original delivery note or by referencing invoice numbers, etc.) and the batch number for products bearing the safety features is known, and that there is no reason to believe that the product has been falsified. |
| --- | --- |

(v)

the distributor has reasonable evidence that the product was supplied to that customer (via copies of the original delivery note or by referencing invoice numbers, etc.) and the batch number for products bearing the safety features is known, and that there is no reason to believe that the product has been falsified.

Moreover, for medicinal products requiring specific temperature storage conditions such as low temperature, returns to saleable stock can only be made if there is documented evidence that the product has been stored under the authorised storage conditions throughout the entire time. If any deviation has occurred a risk assessment has to be performed, on which basis the integrity of the product can be demonstrated. The evidence should cover:

| (i) | delivery to customer; |
| --- | --- |

(i)

delivery to customer;

| (ii) | examination of the product; |
| --- | --- |

(ii)

examination of the product;

| (iii) | opening of the transport packaging; |
| --- | --- |

(iii)

opening of the transport packaging;

| (iv) | return of the product to the packaging; |
| --- | --- |

(iv)

return of the product to the packaging;

| (v) | collection and return to the distributor; |
| --- | --- |

(v)

collection and return to the distributor;

| (vi) | return to the distribution site refrigerator. |
| --- | --- |

(vi)

return to the distribution site refrigerator.

Products returned to saleable stock should be placed such that the ‘first expired first out’ (FEFO) system operates effectively.

Stolen products that have been recovered cannot be returned to saleable stock and sold to customers.

6.4.   Falsified medicinal products

Wholesale distributors must immediately inform the competent authority and the marketing authorisation holder of any medicinal products they identify as falsified or suspect to be falsified (15). A procedure should be in place to this effect. It should be recorded with all the original details and investigated.

Any falsified medicinal products found in the supply chain should immediately be physically segregated and stored in a dedicated area away from all other medicinal products. All relevant activities in relation to such products should be documented and records retained.

6.5.   Medicinal product recalls

The effectiveness of the arrangements for product recall should be evaluated regularly (at least annually).

Recall operations should be capable of being initiated promptly and at any time.

The distributor must follow the instructions of a recall message, which should be approved, if required, by the competent authorities.

Any recall operation should be recorded at the time it is carried out. Records should be made readily available to the competent authorities.

The distribution records should be readily accessible to the person(s) responsible for the recall, and should contain sufficient information on distributors and directly supplied customers (with addresses, phone and/or fax numbers inside and outside working hours, batch numbers at least for medicinal products bearing safety features as required by legislation and quantities delivered), including those for exported products and medicinal product samples.

The progress of the recall process should be recorded for a final report.

CHAPTER 7 —   OUTSOURCED ACTIVITIES

7.1.   Principle

Any activity covered by the GDP Guide that is outsourced should be correctly defined, agreed and controlled in order to avoid misunderstandings which could affect the integrity of the product. There must be a written Contract between the Contract Giver and the Contract Acceptor which clearly establishes the duties of each party.

7.2.   Contract Giver

The Contract Giver is responsible for the activities contracted out.

The Contract Giver is responsible for assessing the competence of the Contract Acceptor to successfully carry out the work required and for ensuring by means of the contract and through audits that the principles and guidelines of GDP are followed. An audit of the Contract Acceptor should be performed before commencement of, and whenever there has been a change to, the outsourced activities. The frequency of audit should be defined based on risk depending on the nature of the outsourced activities. Audits should be permitted at any time.

The Contract Giver should provide the Contract Acceptor with all the information necessary to carry out the contracted operations in accordance with the specific product requirements and any other relevant requirements.

7.3.   Contract Acceptor

The Contract Acceptor should have adequate premises and equipment, procedures, knowledge and experience, and competent personnel to carry out the work ordered by the Contract Giver.

The Contract Acceptor should not pass to a third party any of the work entrusted to him under the contract without the Contract Giver’s prior evaluation and approval of the arrangements and an audit of the third party by the Contract Giver or the Contract Acceptor. Arrangements made between the Contract Acceptor and any third party should ensure that the wholesale distribution information is made available in the same way as between the original Contract Giver and Contract Acceptor.

The Contract Acceptor should refrain from any activity which may adversely affect the quality of the product(s) handled for the Contract Giver.

The Contract Acceptor must forward any information that can influence the quality of the product(s) to the Contract Giver in accordance with the requirement of the contract.

CHAPTER 8 —   SELF-INSPECTIONS

8.1.   Principle

Self-inspections should be conducted in order to monitor implementation and compliance with GDP principles and to propose necessary corrective measures.

8.2.   Self-inspections

A self-inspection programme should be implemented covering all aspects of GDP and compliance with the regulations, guidelines and procedures within a defined time frame. Self-inspections may be divided into several individual self-inspections of limited scope.

Self-inspections should be conducted in an impartial and detailed way by designated competent company personnel. Audits by independent external experts may also be useful but may not be used as a substitute for self-inspection.

All self-inspections should be recorded. Reports should contain all the observations made during the inspection. A copy of the report should be provided to the management and other relevant persons. In the event that irregularities and/or deficiencies are observed, their cause should be determined and the corrective and preventive actions (CAPA) should be documented and followed up.

CHAPTER 9 —   TRANSPORTATION

9.1.   Principle

It is the responsibility of the supplying wholesale distributor to protect medicinal products against breakage, adulteration and theft, and to ensure that temperature conditions are maintained within acceptable limits during transport.

Regardless of the mode of transport, it should be possible to demonstrate that the medicines have not been exposed to conditions that may compromise their quality and integrity. A risk-based approach should be utilised when planning transportation.

9.2.   Transportation

The required storage conditions for medicinal products should be maintained during transportation within the defined limits as described by the manufacturers or on the outer packaging.

If a deviation such as temperature excursion or product damage has occurred during transportation, this should be reported to the distributor and recipient of the affected medicinal products. A procedure should also be in place for investigating and handling temperature excursions.

It is the responsibility of the wholesale distributor to ensure that vehicles and equipment used to distribute, store or handle medicinal products are suitable for their use and appropriately equipped to prevent exposure of the products to conditions that could affect their quality and packaging integrity.

There should be written procedures in place for the operation and maintenance of all vehicles and equipment involved in the distribution process, including cleaning and safety precautions.

Risk assessment of delivery routes should be used to determine where temperature controls are required. Equipment used for temperature monitoring during transport within vehicles and/or containers, should be maintained and calibrated at regular intervals at least once a year.

Dedicated vehicles and equipment should be used, where possible, when handling medicinal products. Where non-dedicated vehicles and equipment are used procedures should be in place to ensure that the quality of the medicinal product will not be compromised.

Deliveries should be made to the address stated on the delivery note and into the care or the premises of the consignee. Medicinal products should not be left on alternative premises.

For emergency deliveries outside normal business hours, persons should be designated and written procedures should be available.

Where transportation is performed by a third party, the contract in place should encompass the requirements of Chapter 7. Transportation providers should be made aware by the wholesale distributor of the relevant transport conditions applicable to the consignment. Where the transportation route includes unloading and reloading or transit storage at a transportation hub, particular attention should be paid to temperature monitoring, cleanliness and the security of any intermediate storage facilities.

Provision should be made to minimise the duration of temporary storage while awaiting the next stage of the transportation route.

9.3.   Containers, packaging and labelling

Medicinal products should be transported in containers that have no adverse effect on the quality of the products, and that offer adequate protection from external influences, including contamination.

Selection of a container and packaging should be based on the storage and transportation requirements of the medicinal products; the space required for the amount of medicines; the anticipated external temperature extremes; the estimated maximum time for transportation including transit storage at customs; the qualification status of the packaging and the validation status of the shipping containers.

Containers should bear labels providing sufficient information on handling and storage requirements and precautions to ensure that the products are properly handled and secured at all times. The containers should enable identification of the contents of the containers and the source.

9.4.   Products requiring special conditions

In relation to deliveries containing medicinal products requiring special conditions such as narcotics or psychotropic substances, the wholesale distributor should maintain a safe and secure supply chain for these products in accordance with requirements laid down by the Member States concerned. There should be additional control systems in place for delivery of these products. There should be a protocol to address the occurrence of any theft.

Medicinal products comprising highly active and radioactive materials should be transported in safe, dedicated and secure containers and vehicles. The relevant safety measures should be in accordance with international agreements and national legislation.

For temperature-sensitive products, qualified equipment (e.g. thermal packaging, temperature-controlled containers or temperature controlled vehicles) should be used to ensure correct transport conditions are maintained between the manufacturer, wholesale distributor and customer.

If temperature-controlled vehicles are used, the temperature monitoring equipment used during transport should be maintained and calibrated at regular intervals. Temperature mapping under representative conditions should be carried out and should take into account seasonal variations.

If requested, customers should be provided with information to demonstrate that products have complied with the temperature storage conditions.

If cool packs are used in insulated boxes, they need to be located such that the product does not come in direct contact with the cool pack. Staff must be trained on the procedures for assembly of the insulated boxes (seasonal configurations) and on the reuse of cool packs.

There should be a system in place to control the reuse of cool packs to ensure that incompletely cooled packs are not used in error. There should be adequate physical segregation between frozen and chilled ice packs.

The process for delivery of sensitive products and control of seasonal temperature variations should be described in a written procedure.

CHAPTER 10 —   SPECIFIC PROVISIONS FOR BROKERS
   (16)

10.1.   Principle

A ‘broker’ is a person involved in activities in relation to the sale or purchase of medicinal products, except for wholesale distribution, that do not include physical handling and that consist of negotiating independently and on behalf of another legal or natural person (17).

Brokers are subject to a registration requirement. They must have a permanent address and contact details in the Member State where they are registered (18). They must notify the competent authority of any changes to those details without unnecessary delay.

By definition, brokers do not procure, supply or hold medicines. Therefore, requirements for premises, installations and equipment as set out in Directive 2001/83/EC do not apply. However, all other rules in Directive 2001/83/EC that apply to wholesale distributors also apply to brokers.

10.2.   Quality System

The quality system of a broker should be defined in writing, approved and kept up to date. It should set out responsibilities, processes and risk management in relation to their activities.

The quality system should include an emergency plan which ensures effective recall of medicinal products from the market ordered by the manufacturer or the competent authorities or carried out in cooperation with the manufacturer or marketing authorisation holder for the medicinal product concerned (19). The competent authorities must be immediately informed of any suspected falsified medicines offered in the supply chain (20).

10.3.   Personnel

Any member of personnel involved in the brokering activities should be trained in the applicable EU and national legislation and in the issues concerning falsified medicinal products.

10.4.   Documentation

The general provisions on documentation in Chapter 4 apply.

In addition, at least the following procedures and instructions, along with the corresponding records of execution, should be in place:

| (i) | procedure for complaints handling; |
| --- | --- |

(i)

procedure for complaints handling;

| (ii) | procedure for informing competent authorities and marketing authorisation holders of suspected falsified medicinal products; |
| --- | --- |

(ii)

procedure for informing competent authorities and marketing authorisation holders of suspected falsified medicinal products;

| (iii) | procedure for supporting recalls; |
| --- | --- |

(iii)

procedure for supporting recalls;

| (iv) | procedure for ensuring that medicinal products brokered have a marketing authorisation; |
| --- | --- |

(iv)

procedure for ensuring that medicinal products brokered have a marketing authorisation;

| (v) | procedure for verifying that their supplying wholesale distributors hold a distribution authorisation, their supplying manufacturers or importers hold a manufacturing authorisation and their customers are authorised to supply medicinal products in the Member State concerned; |
| --- | --- |

(v)

procedure for verifying that their supplying wholesale distributors hold a distribution authorisation, their supplying manufacturers or importers hold a manufacturing authorisation and their customers are authorised to supply medicinal products in the Member State concerned;

| (vi) | records should be kept either in the form of purchase/sales invoices or on computer, or in any other form for any transaction in medicinal products brokered and should contain at least the following information: date; name of the medicinal product; quantity brokered; name and address of the supplier and the customer; and batch number at least for products bearing the safety features. |
| --- | --- |

(vi)

records should be kept either in the form of purchase/sales invoices or on computer, or in any other form for any transaction in medicinal products brokered and should contain at least the following information: date; name of the medicinal product; quantity brokered; name and address of the supplier and the customer; and batch number at least for products bearing the safety features.

Records should be made available to the competent authorities, for inspection purposes, for the period stated in national legislation but at least 5 years.

---

(1)  OJ L 311, 28.11.2001, p. 67.

(2)  Article 80(h) of Directive 2001/83/EC.

(3)  Article 79(b) of Directive 2001/83/EC.

(4)  Article 83 of Directive 2001/83/EC.

(5)  Article 79(a) of Directive 2001/83/EC.

(6)  Articles 80(e) and 82 of Directive 2001/83/EC.

(7)  Articles 76(1) and) (2) of Directive 2001/83/EC.

(8)  Article 76(3) of Directive 2001/83/EC.

(9)  Article 80(b) of Directive 2001/83/EC.

(10)  Article 40, third paragraph of Directive 2001/83/EC.

(11)  Article 80, fourth paragraph of Directive 2001/83/EC.

(12)  Article 82 of Directive 2001/83/EC.

(13)  Article 1(17) of Directive 2001/83/EC.

(14)  Article 85(a) of Directive 2001/83/EC.

(15)  Article 80(i) of Directive 2001/83/EC.

(16)  Article 85(b)(3) of Directive 2001/83/EC.

(17)  Article 1(17a) of Directive 2001/83/EC.

(18)  Article 85(b) of Directive 2001/83/EC.

(19)  Article 80(d) of Directive 2001/83/EC.

(20)  Article 85(b)(1), third paragraph of Directive 2001/83/EC.

---

ANNEX

Glossary of terms

| Term | Definition |
| --- | --- |
| Good Distribution Practice (GDP) | GDP is that part of quality assurance which ensures that the quality of medicinal products is maintained throughout all stages of the supply chain from the site of manufacturer to the pharmacy or person authorised or entitled to supply medicinal products to the public. |
| Export procedure | Export procedure: Allow Community goods to leave the customs territory of the Union. For the purpose of these guidelines, the supply of medicines from EU Member State to a contracting State of the European Economic Area is not considered as export. |
| Falsified medicinal product (1) | Any medicinal product with a false representation of:






  (a) | its identity, including its packaging and labelling, its name or its composition as regards any of the ingredients including excipients and the strength of those ingredients; |

Term

Definition

Good Distribution Practice (GDP)

GDP is that part of quality assurance which ensures that the quality of medicinal products is maintained throughout all stages of the supply chain from the site of manufacturer to the pharmacy or person authorised or entitled to supply medicinal products to the public.

Export procedure

Export procedure: Allow Community goods to leave the customs territory of the Union. For the purpose of these guidelines, the supply of medicines from EU Member State to a contracting State of the European Economic Area is not considered as export.

Falsified medicinal product (1)

Any medicinal product with a false representation of:

(a)

its identity, including its packaging and labelling, its name or its composition as regards any of the ingredients including excipients and the strength of those ingredients;

| (b) | its source, including its manufacturer, its country of manufacturing, its country of origin or its marketing authorisation holder; or |
| --- | --- |

(b)

its source, including its manufacturer, its country of manufacturing, its country of origin or its marketing authorisation holder; or

| (c) | its history, including the records and documents relating to the distribution channels used. |
| --- | --- |

(c)

its history, including the records and documents relating to the distribution channels used.

Free zones and free warehouses (2)

Free zones and free warehouses are parts of the customs territory of the Community or premises situated in that territory and separated from the rest of it in which:

| (a) | Community goods are considered, for the purpose of import duties and commercial policy import measures, as not being on Community customs territory, provided they are not released for free circulation or placed under another customs procedure or used or consumed under conditions other than those provided for in customs regulations; |
| --- | --- |

(a)

Community goods are considered, for the purpose of import duties and commercial policy import measures, as not being on Community customs territory, provided they are not released for free circulation or placed under another customs procedure or used or consumed under conditions other than those provided for in customs regulations;

| (b) | Community goods for which such provision is made under Community legislation governing specific fields qualify, by virtue of being placed in a free zone or free warehouse, for measures normally attaching to the export of goods. |
| --- | --- |

(b)

Community goods for which such provision is made under Community legislation governing specific fields qualify, by virtue of being placed in a free zone or free warehouse, for measures normally attaching to the export of goods.

Holding

Storing medicinal products

Transport

Moving medicinal products between two locations without storing them for unjustified periods of time

Procuring

Obtaining, acquiring, purchasing or buying medicinal products from manufacturers, importers or other wholesale distributors

Qualification

Action of proving that any equipment works correctly and actually leads to the expected results.

The word validation is sometimes widened to incorporate the concept of qualification.

(Defined in EudraLex Volume 4 Glossary to the GMP Guidelines)

Supplying

All activities of providing, selling, donating medicinal products to wholesalers, pharmacists, or persons authorised or entitled to supply medicinal products to the public.

Quality Risk Management

A systematic process for the assessment, control, communication and review of risks to the quality of the drug (medicinal) product across the product life cycle.

Quality System

The sum of all aspects of a system that implements quality policy and ensures that quality objectives are met.

(International Conference on Harmonisation of Technical Requirements for Registration of Pharmaceuticals for Human Use, Q9)

Validation

Action of proving that any procedure, process, equipment, material, activity or system actually leads to the expected results (see also Qualification).

(Defined in EudraLex Volume 4 Glossary to the GMP Guidelines)

---

(1)  Article 1(33) of Directive 2001/83/EC.

(2)  Articles 166 to Article 181 of Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code, (OJ L 302, 19.10.1992, p. 1).

---

IV Notices

NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES

European Commission

| 8.3.2013 | EN | Official Journal of the European Union | C 68/15 |
| --- | --- | --- | --- |

8.3.2013

EN

Official Journal of the European Union

C 68/15

---

Euro exchange rates (1)

7 March 2013

2013/C 68/02

1 euro =

| | Currency | Exchange rate |
| --- | --- | --- |
| USD | US dollar | 1,3010 |
| JPY | Japanese yen | 122,80 |
| DKK | Danish krone | 7,4546 |
| GBP | Pound sterling | 0,86500 |
| SEK | Swedish krona | 8,2940 |
| CHF | Swiss franc | 1,2318 |
| ISK | Iceland króna | |
| NOK | Norwegian krone | 7,4165 |
| BGN | Bulgarian lev | 1,9558 |
| CZK | Czech koruna | 25,510 |
| HUF | Hungarian forint | 299,50 |
| LTL | Lithuanian litas | 3,4528 |
| LVL | Latvian lats | 0,7005 |
| PLN | Polish zloty | 4,1512 |
| RON | Romanian leu | 4,3550 |
| TRY | Turkish lira | 2,3407 |
| AUD | Australian dollar | 1,2685 |
| CAD | Canadian dollar | 1,3422 |
| HKD | Hong Kong dollar | 10,0920 |
| NZD | New Zealand dollar | 1,5704 |
| SGD | Singapore dollar | 1,6229 |
| KRW | South Korean won | 1 415,45 |
| ZAR | South African rand | 11,9340 |
| CNY | Chinese yuan renminbi | 8,0926 |
| HRK | Croatian kuna | 7,5905 |
| IDR | Indonesian rupiah | 12 612,44 |
| MYR | Malaysian ringgit | 4,0430 |
| PHP | Philippine peso | 53,020 |
| RUB | Russian rouble | 40,0300 |
| THB | Thai baht | 38,705 |
| BRL | Brazilian real | 2,5612 |
| MXN | Mexican peso | 16,6541 |
| INR | Indian rupee | 71,0510 |

Currency

Exchange rate

USD

US dollar

1,3010

JPY

Japanese yen

122,80

DKK

Danish krone

7,4546

GBP

Pound sterling

0,86500

SEK

Swedish krona

8,2940

CHF

Swiss franc

1,2318

ISK

Iceland króna

NOK

Norwegian krone

7,4165

BGN

Bulgarian lev

1,9558

CZK

Czech koruna

25,510

HUF

Hungarian forint

299,50

LTL

Lithuanian litas

3,4528

LVL

Latvian lats

0,7005

PLN

Polish zloty

4,1512

RON

Romanian leu

4,3550

TRY

Turkish lira

2,3407

AUD

Australian dollar

1,2685

CAD

Canadian dollar

1,3422

HKD

Hong Kong dollar

10,0920

NZD

New Zealand dollar

1,5704

SGD

Singapore dollar

1,6229

KRW

South Korean won

1 415,45

ZAR

South African rand

11,9340

CNY

Chinese yuan renminbi

8,0926

HRK

Croatian kuna

7,5905

IDR

Indonesian rupiah

12 612,44

MYR

Malaysian ringgit

4,0430

PHP

Philippine peso

53,020

RUB

Russian rouble

40,0300

THB

Thai baht

38,705

BRL

Brazilian real

2,5612

MXN

Mexican peso

16,6541

INR

Indian rupee

71,0510

---

(1)  Source: reference exchange rate published by the ECB.

---

NOTICES FROM MEMBER STATES

| 8.3.2013 | EN | Official Journal of the European Union | C 68/16 |
| --- | --- | --- | --- |

8.3.2013

EN

Official Journal of the European Union

C 68/16

---

LIST OF PRODUCERS' ORGANISATIONS IN THE FISHERY AND AQUACULTURE SECTOR FROM WHICH RECOGNITION HAS BEEN WITHDRAWN IN 2012

2013/C 68/03

This publication is based on Article 6(6) of Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products (OJ L 17, 21.1.2000, p. 22) (Situation on 8 March 2013).

Note to reader: The footnotes appear on page 18 and 19.

| | Име на организацията
  Nombre y dirección
  Název a adresa
  Navn og adresse
  Name und Anschrift
  Nimi ja aadress
  Ονομασία και διεύθυνση
  Name and address
  Nom et adresse
  Nome e indirizzo
  Nosaukums un adrese
  Pavadinimas ir adresas
  Név és cím
  Isem u indirizz
  Naam en adres
  Nazwa i adres
  Nome e endereço
  Nume și adresă
  Názov a adresa
  Ime in naslov
  Nimi ja osoite
  Namn och adress | Дата на признаване
  Fecha del reconocimento
  Datum uznání
  Dato for anerkendelsen
  Datum der Anerkennung
  Tunnustamise kuupäev
  Ημερομηνία αναγνώρισης
  Date of recognition
  Date de retrait de reconnaissance
  Data del riconoscimento
  Atzīšanas diena
  Pripažinimo data
  Elismerés dátuma
  Data tar-rikonoxximent
  Datum van erkenning
  Data dopuszczenia
  Data de reconhecimento
  Data recunoașterii
  Dátum uznania
  Datum priznanja
  Hyväksymispäivä
  Datum för godkännandet |
| --- | --- | --- |
| | 1 | 2 |
| GERMANY |
| DEU 022

   (2) (H) | Erzeugergemeinschaft für Frischfisch der Deutschen Hochseefischerei GmbH | 10.1.2010 |
| Rheinstraße 59 |
| 27570 Bremerhaven |

Име на организацията

Nombre y dirección

Název a adresa

Navn og adresse

Name und Anschrift

Nimi ja aadress

Ονομασία και διεύθυνση

Name and address

Nom et adresse

Nome e indirizzo

Nosaukums un adrese

Pavadinimas ir adresas

Név és cím

Isem u indirizz

Naam en adres

Nazwa i adres

Nome e endereço

Nume și adresă

Názov a adresa

Ime in naslov

Nimi ja osoite

Namn och adress

Дата на признаване

Fecha del reconocimento

Datum uznání

Dato for anerkendelsen

Datum der Anerkennung

Tunnustamise kuupäev

Ημερομηνία αναγνώρισης

Date of recognition

Date de retrait de reconnaissance

Data del riconoscimento

Atzīšanas diena

Pripažinimo data

Elismerés dátuma

Data tar-rikonoxximent

Datum van erkenning

Data dopuszczenia

Data de reconhecimento

Data recunoașterii

Dátum uznania

Datum priznanja

Hyväksymispäivä

Datum för godkännandet

1

2

GERMANY

DEU 022

(2) (H)

Erzeugergemeinschaft für Frischfisch der Deutschen Hochseefischerei GmbH

10.1.2010

Rheinstraße 59

27570 Bremerhaven

Tel. +49 4719-24924

DEU 037

(2) (C)

Erzeugerorganisation für Nordseekrabben und Küstenfischerei Büsum und Umgebung

10.10.2011

| Alte Hafeninsel 13 |
| --- |
| 25761 Büsum |

Alte Hafeninsel 13

25761 Büsum

Tel. +49 483496-0812

Fax +49 483496-0299

E-Mail: krabbe.kock@t-online.de

SPAIN

ESP 009

(2) (D)

Org. de produc. aspe.

23.2.2012

OPP-9

| C/ Claudio Coello, 76 5 B |
| --- |
| 28001 Madrid |

C/ Claudio Coello, 76 5 B

28001 Madrid

Tel. +91 4356742

Fax +91 5753750

Correo electrónico: lsantos.pasa@pescanova.es

FRANCE

FRA 001

(2) (H/C/L)

Fonds régional d'organisation du marché du poisson en Bretagne

31.12.2010

| From Bretagne |
| --- |
| Espace Trois Rivères |
| 11 rue Félix le Dantec |
| Créac'n Gwen BP 61225 |
| 29000 Quimper |

From Bretagne

Espace Trois Rivères

11 rue Félix le Dantec

Créac'n Gwen BP 61225

29000 Quimper

Tél. +33 298101111

Fax +33 298103610

Courriel: From.Bretagne@wanadoo.fr

FRA 019

(2) (H/C/L)

Organisation de producteurs de la pêche artisanale du Morbihan et de la Loire-Atlantique

31.12.2010

| Proma |
| --- |
| 6 rue Alphonse Rio |
| 56100 Lorient |

Proma

6 rue Alphonse Rio

56100 Lorient

Tél. +33 297373111

Fax +33 297377842

Courriel: Proma@wanadoo.fr

FRA 030

(2) (C/L)

Organisation de producteurs des marins-pêcheurs de l'Île d'Yeu

31.12.2012

| OP Île d'Yeu |
| --- |
| 3 rue de la Galiote |
| 85350 Île d'Yeu |

OP Île d'Yeu

3 rue de la Galiote

85350 Île d'Yeu

Tél. +33 251585025

Fax +33 251594288

Courriel: Op.Yeu@wanadoo.fr

FRA 033

(2) (L)

Organisation de producteurs de sardines et anchois du port du Grau du Roi

31.12.2011

| Prograusardanc |
| --- |
| Z.A. du nouveau Port de Peche |
| 23 rue des Lamparos |
| 30240 Grau du Roi |

Prograusardanc

Z.A. du nouveau Port de Peche

23 rue des Lamparos

30240 Grau du Roi

Tél. +33 466513280

Fax +33 466513104

FRA 047

(1) (H/C/L)

Association méditerranéenne des organisations de producteurs

31.12.2011

| Amop |
| --- |
| Maison des métiers de la mer et des lagunes |
| Rue des Cormorans |
| 34200 Sete |

Amop

Maison des métiers de la mer et des lagunes

Rue des Cormorans

34200 Sete

Tél. +33 467784316

Fax +33 469049471

Courriel: amedop@aol.com

FRA 060

(2) (C/L)

OP «Vie Vendée»

31.12.2012

| Quai Marcel Bernard |
| --- |
| 85800 Saint Gilles Croix de Vie |

Quai Marcel Bernard

85800 Saint Gilles Croix de Vie

Tél. +33 228100260

Fax +33 221551039

Courriel: accueil@opvievendee.fr

FRA 061

(2) (H/C/L)

Union des Pêcheurs de la Manche et de l'Atlantique (PMA)

31.12.2010

| Espace Trois Rivières |
| --- |
| Créach'h Gwen |
| 11 rue le Dantec |
| 29000 Quimper |

Espace Trois Rivières

Créach'h Gwen

11 rue le Dantec

29000 Quimper

Tél. +33 298101111

Fax +33 298103610

Courriel: pmatlant@wanadoo.fr

ITALY

ITA 045

(2) (H)

Organizzazione di Produttori Tonnieri dell'Adriatico Soc. Coop a r.l.

21.11.2012

| Via Paolucci Raffaele n. 75 |
| --- |
| 65100 Pescara |

Via Paolucci Raffaele n. 75

65100 Pescara

Tel. +08 5291117

Fax +08 54295673

ITA 048

(2) (H)

Ass. Tonnieri Campana Soc. Coop. della Pesca di Produzione e Lavoro S.r.l.

21.11.2012

| Via G. Porzio |
| --- |
| 4 — Is F 12 (c/o UNCI — Federazione Regionale Campania) |
| 800143 Napoli |

Via G. Porzio

4 — Is F 12 (c/o UNCI — Federazione Regionale Campania)

800143 Napoli

Fax +08 18446556

ITA 049

(2) (H)

Bluefin Tuna Consozio Produttori Tonnieri del Mediterraneo

21.11.2012

Cetara

| (A) | Аквакултури
  Acuicultura
  Akvakultura
  Akvakultur
  Aquakultur
  Akvakultuur
  Υδατοκαλλιέργεια
  Aquaculture
  Aquaculture
  Acquacoltura
  Akvakultūra
  Akvakultūra
  Akvakultúra
  Akkwakultura
  Aquacultuur
  Akwakultura
  Aquicultura
  Acvacultură
  Akvakultúra
  Ribogojstvo
  Vesiviljely
  Vattenbruk |
| --- | --- |
| (C) | Крайбрежен риболов
  Pesca costera
  Pobřežní rybolov
  Kystfiskeri
  Küstenfischerei
  Rannapüük
  Παράκτια αλιεία
  Coastal fishing
  Pêche côtière
  Pesca costiera
  Piekrastes zveja
  Pakrantės žvejyba
  Part menti halászat
  Sajd mal-kosta
  Kustvisserij
  Połowy przybrzeżne
  Pesca costeira
  Pescuit de coastă
  Pobrežný rybolov
  Obalni ribolov
  Rannikkokalastus
  Kustfiske |
| (D) | Дълбоководен риболов
  Pesca en alta mar
  Hlubinný rybolov
  Fjernfiskeri
  Fernfischerei
  Süvamerepüük
  Αλιεία στο πέλαγος
  Deep-sea fishing
  Pêche au large
  Pesca al largo
  Dziļjūras zveja
  Gelminė žvejyba
  Mélytengeri halászat
  Sajd fil-baħar fond
  Zeevisserij
  Połowy głębokowodne
  Pesca do largo
  Pescuit în larg
  Hlbokomorský rybolov
  Globokomorski ribolov
  Syvänmerenkalastus
  Fiske på öppna havet |
| (H) | Риболов в открито море
  Pesca de altura
  Rybolov na volném moři
  Højsøfiskeri
  Hochseefischerei
  Avamerepüük
  Αλιεία στην ανοικτή θάλασσα
  High-sea fishing
  Pêche hauturière
  Pesca d'altura
  Tāljūras zveja
  Žvejyba atviroje jūroje
  Nyílt tengeri halászat
  Sajd fil-baħar miftuħ
  Visserij op de volle zee
  Połowy dalekomorskie
  Pesca do alto
  Pescuit în mare liberă
  Rybolov na otvorenom mori
  Ribolov na odprtem morju
  Avomerikalastus
  Djuphavsfiske |
| (L) | Локален дребномащабен риболов
  Pequeña pesca local
  Drobný místní rybolov
  Lokalt fiskeri af mindre omfang
  Lokale Küstenfischerei
  Väikesemahuline kohalik kalapüük
  Τοπική αλιεία περιορισμένης κλίμακας
  Local small-scale fishing
  Petite pêche locale
  Piccola pesca locale
  Vietējā sīkzveja
  Vietinė mažo masto žvejyba
  Helyi kisipari halászat
  Sajd lokali fuq skala żgħira
  Kleinschalige kustvisserij
  Lokalne połowy przybrzeżne
  Pequena pesca local
  Pescuit local la scară mică
  Miestny malý rybolov
  Mali lokalni ribolov
  Lähivesikalastus
  Småskaligt lokalt fiske |
| (O) | Други видове риболов
  Otro tipo de pesca
  Ostatní druhy rybolovu
  Andet fiskeri
  Sonstige
  Muu kalapüük
  Άλλου τύπου αλιεία
  Other types of fishing
  Autre pêche
  Altri tipi di pesca
  Citi zvejas veidi
  Kitos žvejybos rūšys
  Egyéb típusú halászat
  Tipi oħra ta’ sajd
  Andere visserijtypes
  Inne
  Outra pesca
  Alte tipuri de pescuit
  Iné druhy rybolovu
  Drugi tipi ribolova
  Muu kalastus
  Annat fiske |

(A)

Аквакултури

Acuicultura

Akvakultura

Akvakultur

Aquakultur

Akvakultuur

Υδατοκαλλιέργεια

Aquaculture

Aquaculture

Acquacoltura

Akvakultūra

Akvakultūra

Akvakultúra

Akkwakultura

Aquacultuur

Akwakultura

Aquicultura

Acvacultură

Akvakultúra

Ribogojstvo

Vesiviljely

Vattenbruk

(C)

Крайбрежен риболов

Pesca costera

Pobřežní rybolov

Kystfiskeri

Küstenfischerei

Rannapüük

Παράκτια αλιεία

Coastal fishing

Pêche côtière

Pesca costiera

Piekrastes zveja

Pakrantės žvejyba

Part menti halászat

Sajd mal-kosta

Kustvisserij

Połowy przybrzeżne

Pesca costeira

Pescuit de coastă

Pobrežný rybolov

Obalni ribolov

Rannikkokalastus

Kustfiske

(D)

Дълбоководен риболов

Pesca en alta mar

Hlubinný rybolov

Fjernfiskeri

Fernfischerei

Süvamerepüük

Αλιεία στο πέλαγος

Deep-sea fishing

Pêche au large

Pesca al largo

Dziļjūras zveja

Gelminė žvejyba

Mélytengeri halászat

Sajd fil-baħar fond

Zeevisserij

Połowy głębokowodne

Pesca do largo

Pescuit în larg

Hlbokomorský rybolov

Globokomorski ribolov

Syvänmerenkalastus

Fiske på öppna havet

(H)

Риболов в открито море

Pesca de altura

Rybolov na volném moři

Højsøfiskeri

Hochseefischerei

Avamerepüük

Αλιεία στην ανοικτή θάλασσα

High-sea fishing

Pêche hauturière

Pesca d'altura

Tāljūras zveja

Žvejyba atviroje jūroje

Nyílt tengeri halászat

Sajd fil-baħar miftuħ

Visserij op de volle zee

Połowy dalekomorskie

Pesca do alto

Pescuit în mare liberă

Rybolov na otvorenom mori

Ribolov na odprtem morju

Avomerikalastus

Djuphavsfiske

(L)

Локален дребномащабен риболов

Pequeña pesca local

Drobný místní rybolov

Lokalt fiskeri af mindre omfang

Lokale Küstenfischerei

Väikesemahuline kohalik kalapüük

Τοπική αλιεία περιορισμένης κλίμακας

Local small-scale fishing

Petite pêche locale

Piccola pesca locale

Vietējā sīkzveja

Vietinė mažo masto žvejyba

Helyi kisipari halászat

Sajd lokali fuq skala żgħira

Kleinschalige kustvisserij

Lokalne połowy przybrzeżne

Pequena pesca local

Pescuit local la scară mică

Miestny malý rybolov

Mali lokalni ribolov

Lähivesikalastus

Småskaligt lokalt fiske

(O)

Други видове риболов

Otro tipo de pesca

Ostatní druhy rybolovu

Andet fiskeri

Sonstige

Muu kalapüük

Άλλου τύπου αλιεία

Other types of fishing

Autre pêche

Altri tipi di pesca

Citi zvejas veidi

Kitos žvejybos rūšys

Egyéb típusú halászat

Tipi oħra ta’ sajd

Andere visserijtypes

Inne

Outra pesca

Alte tipuri de pescuit

Iné druhy rybolovu

Drugi tipi ribolova

Muu kalastus

Annat fiske

---

(1)  Асоциации на организации на производители

Asociaciones de organizaciones de productores

Sdružení organizací producentů

Sammenslutninger af producentorganisationer

Vereinigungen von Erzeugerorganisationen

Tootjaorganisatsioonide liidud

Σύνδεσμοι ομάδων παραγωγών

Associations of producer organisations

Association d'organisation de producteurs

Associazioni di organizzazioni di produttori

Ražotāju organizāciju asociācijas

Gamintojų organizacijų asociacijos

Termelői szervezetek szövetsége

Assoċjazzjonijiet ta' organizzazzjonjiet ta' produtturi

Verenigingen van producentenorganisaties

Stowarzyszenia organizacji producentów

Associações de organizações de produtores

Asociațiile organizațiilor de producători

Združenia organizácií výrobcov

Združenja organizacij proizvajalcev

Tuottajajärjestöjen yhdistys

Sammanslutningar av producentorganisationer

(2)  Организации на производители

Organizaciones de productores

Organizace producentů

Producentorganisationer

Erzeugerorganisation

Tootjaorganisatsioonid

Ομάδες παραγωγών

Producer organisations

Organisation de producteurs

Organizzazioni di produttori

Ražotāju organizācijas

Gamintojų organizacijos

Termelői szervezetek

Organizzazzjonijiet ta' produtturi

Producentenorganisaties

Organizacje producentów

Organizações de produtores

Organizațiile de producători

Organizácie výrobcov

Organizacije proizvajalcev

Tuottajajärjestö

Producentorganisationer

| (A) | Аквакултури
  Acuicultura
  Akvakultura
  Akvakultur
  Aquakultur
  Akvakultuur
  Υδατοκαλλιέργεια
  Aquaculture
  Aquaculture
  Acquacoltura
  Akvakultūra
  Akvakultūra
  Akvakultúra
  Akkwakultura
  Aquacultuur
  Akwakultura
  Aquicultura
  Acvacultură
  Akvakultúra
  Ribogojstvo
  Vesiviljely
  Vattenbruk |
| --- | --- |
| (C) | Крайбрежен риболов
  Pesca costera
  Pobřežní rybolov
  Kystfiskeri
  Küstenfischerei
  Rannapüük
  Παράκτια αλιεία
  Coastal fishing
  Pêche côtière
  Pesca costiera
  Piekrastes zveja
  Pakrantės žvejyba
  Part menti halászat
  Sajd mal-kosta
  Kustvisserij
  Połowy przybrzeżne
  Pesca costeira
  Pescuit de coastă
  Pobrežný rybolov
  Obalni ribolov
  Rannikkokalastus
  Kustfiske |
| (D) | Дълбоководен риболов
  Pesca en alta mar
  Hlubinný rybolov
  Fjernfiskeri
  Fernfischerei
  Süvamerepüük
  Αλιεία στο πέλαγος
  Deep-sea fishing
  Pêche au large
  Pesca al largo
  Dziļjūras zveja
  Gelminė žvejyba
  Mélytengeri halászat
  Sajd fil-baħar fond
  Zeevisserij
  Połowy głębokowodne
  Pesca do largo
  Pescuit în larg
  Hlbokomorský rybolov
  Globokomorski ribolov
  Syvänmerenkalastus
  Fiske på öppna havet |
| (H) | Риболов в открито море
  Pesca de altura
  Rybolov na volném moři
  Højsøfiskeri
  Hochseefischerei
  Avamerepüük
  Αλιεία στην ανοικτή θάλασσα
  High-sea fishing
  Pêche hauturière
  Pesca d'altura
  Tāljūras zveja
  Žvejyba atviroje jūroje
  Nyílt tengeri halászat
  Sajd fil-baħar miftuħ
  Visserij op de volle zee
  Połowy dalekomorskie
  Pesca do alto
  Pescuit în mare liberă
  Rybolov na otvorenom mori
  Ribolov na odprtem morju
  Avomerikalastus
  Djuphavsfiske |
| (L) | Локален дребномащабен риболов
  Pequeña pesca local
  Drobný místní rybolov
  Lokalt fiskeri af mindre omfang
  Lokale Küstenfischerei
  Väikesemahuline kohalik kalapüük
  Τοπική αλιεία περιορισμένης κλίμακας
  Local small-scale fishing
  Petite pêche locale
  Piccola pesca locale
  Vietējā sīkzveja
  Vietinė mažo masto žvejyba
  Helyi kisipari halászat
  Sajd lokali fuq skala żgħira
  Kleinschalige kustvisserij
  Lokalne połowy przybrzeżne
  Pequena pesca local
  Pescuit local la scară mică
  Miestny malý rybolov
  Mali lokalni ribolov
  Lähivesikalastus
  Småskaligt lokalt fiske |
| (O) | Други видове риболов
  Otro tipo de pesca
  Ostatní druhy rybolovu
  Andet fiskeri
  Sonstige
  Muu kalapüük
  Άλλου τύπου αλιεία
  Other types of fishing
  Autre pêche
  Altri tipi di pesca
  Citi zvejas veidi
  Kitos žvejybos rūšys
  Egyéb típusú halászat
  Tipi oħra ta’ sajd
  Andere visserijtypes
  Inne
  Outra pesca
  Alte tipuri de pescuit
  Iné druhy rybolovu
  Drugi tipi ribolova
  Muu kalastus
  Annat fiske |

(A)

Аквакултури

Acuicultura

Akvakultura

Akvakultur

Aquakultur

Akvakultuur

Υδατοκαλλιέργεια

Aquaculture

Aquaculture

Acquacoltura

Akvakultūra

Akvakultūra

Akvakultúra

Akkwakultura

Aquacultuur

Akwakultura

Aquicultura

Acvacultură

Akvakultúra

Ribogojstvo

Vesiviljely

Vattenbruk

(C)

Крайбрежен риболов

Pesca costera

Pobřežní rybolov

Kystfiskeri

Küstenfischerei

Rannapüük

Παράκτια αλιεία

Coastal fishing

Pêche côtière

Pesca costiera

Piekrastes zveja

Pakrantės žvejyba

Part menti halászat

Sajd mal-kosta

Kustvisserij

Połowy przybrzeżne

Pesca costeira

Pescuit de coastă

Pobrežný rybolov

Obalni ribolov

Rannikkokalastus

Kustfiske

(D)

Дълбоководен риболов

Pesca en alta mar

Hlubinný rybolov

Fjernfiskeri

Fernfischerei

Süvamerepüük

Αλιεία στο πέλαγος

Deep-sea fishing

Pêche au large

Pesca al largo

Dziļjūras zveja

Gelminė žvejyba

Mélytengeri halászat

Sajd fil-baħar fond

Zeevisserij

Połowy głębokowodne

Pesca do largo

Pescuit în larg

Hlbokomorský rybolov

Globokomorski ribolov

Syvänmerenkalastus

Fiske på öppna havet

(H)

Риболов в открито море

Pesca de altura

Rybolov na volném moři

Højsøfiskeri

Hochseefischerei

Avamerepüük

Αλιεία στην ανοικτή θάλασσα

High-sea fishing

Pêche hauturière

Pesca d'altura

Tāljūras zveja

Žvejyba atviroje jūroje

Nyílt tengeri halászat

Sajd fil-baħar miftuħ

Visserij op de volle zee

Połowy dalekomorskie

Pesca do alto

Pescuit în mare liberă

Rybolov na otvorenom mori

Ribolov na odprtem morju

Avomerikalastus

Djuphavsfiske

(L)

Локален дребномащабен риболов

Pequeña pesca local

Drobný místní rybolov

Lokalt fiskeri af mindre omfang

Lokale Küstenfischerei

Väikesemahuline kohalik kalapüük

Τοπική αλιεία περιορισμένης κλίμακας

Local small-scale fishing

Petite pêche locale

Piccola pesca locale

Vietējā sīkzveja

Vietinė mažo masto žvejyba

Helyi kisipari halászat

Sajd lokali fuq skala żgħira

Kleinschalige kustvisserij

Lokalne połowy przybrzeżne

Pequena pesca local

Pescuit local la scară mică

Miestny malý rybolov

Mali lokalni ribolov

Lähivesikalastus

Småskaligt lokalt fiske

(O)

Други видове риболов

Otro tipo de pesca

Ostatní druhy rybolovu

Andet fiskeri

Sonstige

Muu kalapüük

Άλλου τύπου αλιεία

Other types of fishing

Autre pêche

Altri tipi di pesca

Citi zvejas veidi

Kitos žvejybos rūšys

Egyéb típusú halászat

Tipi oħra ta’ sajd

Andere visserijtypes

Inne

Outra pesca

Alte tipuri de pescuit

Iné druhy rybolovu

Drugi tipi ribolova

Muu kalastus

Annat fiske

---

| 8.3.2013 | EN | Official Journal of the European Union | C 68/20 |
| --- | --- | --- | --- |

8.3.2013

EN

Official Journal of the European Union

C 68/20

---

LIST OF THE RECOGNISED PRODUCERS' ORGANISATIONS IN THE FISHERY AND AQUACULTURE SECTOR

2013/C 68/04

This publication is based on Article 6 of Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products (OJ L 17, 21.1.2000, p. 22) (Situation on 8 March 2013).

Note to reader: The footnotes appear on pages 46 and 47.

| | Име на организацията
  Nombre y dirección
  Název a adresa
  Navn og adresse
  Name und Anschrift
  Nimi ja aadress
  Ονομασία και διεύθυνση
  Name and address
  Nom et adresse
  Nome e indirizzo
  Nosaukums un adrese
  Pavadinimas ir adresas
  Név és cím
  Isem u indirizz
  Naam en adres
  Nazwa i adres
  Nome e endereço
  Nume și adresă
  Názov a adresa
  Ime in naslov
  Nimi ja osoite
  Namn och adress | Дата на признаване
  Fecha del reconocimento
  Datum uznání
  Dato for anerkendelsen
  Datum der Anerkennung
  Tunnustamise kuupäev
  Ημερομηνία αναγνώρισης
  Date of recognition
  Date de reconnaissance
  Data del riconoscimento
  Atzīšanas diena
  Pripažinimo data
  Elismerés dátuma
  Data tar-rikonoxximent
  Datum van erkenning
  Data dopuszczenia
  Data de reconhecimento
  Data recunoașterii
  Dátum uznania
  Datum priznanja
  Hyväksymispäivä
  Datum för godkännandet |
| --- | --- | --- |
| | 1 | 2 |
| BELGIUM |
| BEL 001

   (2) (D/C) | Producentenorganisatie van de Reders ter Zeevisserij | 4.10.1971 |
| Rederscentrale | | |
| H. Baelskaai 25 |
| 8400 Oostende |

Име на организацията

Nombre y dirección

Název a adresa

Navn og adresse

Name und Anschrift

Nimi ja aadress

Ονομασία και διεύθυνση

Name and address

Nom et adresse

Nome e indirizzo

Nosaukums un adrese

Pavadinimas ir adresas

Név és cím

Isem u indirizz

Naam en adres

Nazwa i adres

Nome e endereço

Nume și adresă

Názov a adresa

Ime in naslov

Nimi ja osoite

Namn och adress

Дата на признаване

Fecha del reconocimento

Datum uznání

Dato for anerkendelsen

Datum der Anerkennung

Tunnustamise kuupäev

Ημερομηνία αναγνώρισης

Date of recognition

Date de reconnaissance

Data del riconoscimento

Atzīšanas diena

Pripažinimo data

Elismerés dátuma

Data tar-rikonoxximent

Datum van erkenning

Data dopuszczenia

Data de reconhecimento

Data recunoașterii

Dátum uznania

Datum priznanja

Hyväksymispäivä

Datum för godkännandet

1

2

BELGIUM

BEL 001

(2) (D/C)

Producentenorganisatie van de Reders ter Zeevisserij

4.10.1971

Rederscentrale

H. Baelskaai 25

8400 Oostende

Tél. +32 59323503

Fax +32 59322840

Courriel: rederscentrale@online.be

DENMARK

DNK 001

(2) (D/H/C/L)

Danske Fiskeres Producent Organisation

1.7.1974

| Nordensvej 3 — Taulov -Postbox 609 |
| --- |
| 7000 Fredericia |

Nordensvej 3 — Taulov -Postbox 609

7000 Fredericia

Tel. +45 70206100

Fax +45 70206101

E-mail: dfpo@dfpo.dk

Internet: http://www.dfpo.dk

DNK 002

(2) (H/C)

Skagen Fiskernes Producent Organisation

1.2.1985

| SFPO |
| --- |
| Kuttervej 13 |
| 9990 Skagen |

SFPO

Kuttervej 13

9990 Skagen

Tel. +45 98441383

Fax +45 98445921

E-mail: post@skagenpo.dk

DNK 003

(2) (D/H/C)

Danmarks Pelagiske Producentorganisation

1.2.1985

| Postboks 104 |
| --- |
| 9850 Hirtshals |

Postboks 104

9850 Hirtshals

Tel. +45 98944239

Fax +45 98942923

E-mail: po@pelagisk.dk

GERMANY

DEU 010

(1) (C)

Vereinigung der deutschen Kutterfischerei GmbH

27.4.1972

| Venusberg 36 |
| --- |
| 20459 Hamburg |

Venusberg 36

20459 Hamburg

Tel. +49 40314884

Fax +49 403194449

DEU 013

(2) (H)

Seefrostvertrieb GmbH

3.4.1974

| Baudirektor-Hahn-Straße 95 |
| --- |
| 27472 Cuxhaven |

Baudirektor-Hahn-Straße 95

27472 Cuxhaven

Tel. +49 4721705201

Fax +49 4721705202

DEU 017

(2) (L)

Erste Erzeugergemeinschaft für Krabbenfischer in Büsum e.V.

11.7.1979

| Am Fischereihafen 7 |
| --- |
| 25761 Friedrichskoog |

Am Fischereihafen 7

25761 Friedrichskoog

Tel. +49 4834962415

Fax +49 4834962416

E-Mail: Erste-EG-Büsum@gmx.de

DEU 021

(2) (L)

Erzeugergemeinschaft der Küstenfischer im Weser-Ems Gebiet e.V.

15.6.1984

| Mars-la-Tour-Straße 6 |
| --- |
| 26121 Oldenburg |

Mars-la-Tour-Straße 6

26121 Oldenburg

Tel. +49 441801624

Fax +49 44181791

E-Mail: philipp.oberdoerffer@lwk-niedersachsen.de

DEU 023

(2) (C)

Fischereigenossenschaft Elsfleth e.G.

20.8.1990

| Am Binnenhafen |
| --- |
| 26919 Brake |

Am Binnenhafen

26919 Brake

Tel. +49 44012331

Fax +49 44016315

E-Mail: fgelsfleth@ewetel.net

DEU 024

(2) (L)

Erzeugerorganisation Fischfang u. Fischverwertung Stralsund u. Umgebung GmbH

12.6.1992

| Carl-Heydemann-Ring 91 |
| --- |
| 18437 Stralsund |

Carl-Heydemann-Ring 91

18437 Stralsund

Tel. +49 3831498865

Fax +49 3831499160

E-Mail: info@strelasund-eg.de

DEU 025

(2) (L)

Erzeugerorganisation Usedomfisch e.G.

12.6.1992

| Dorfstraße 29 |
| --- |
| 17440 Freest |

Dorfstraße 29

17440 Freest

Tel. +49 3837020223

Fax +49 3837020223

E-Mail: Freest@gmx.de

DEU 026

(2) (L)

Zentrale Absatzgenossenschaft „Rügenfang“

24.6.1992

| Am Hafen 12a |
| --- |
| 18546 Sassnitz |

Am Hafen 12a

18546 Sassnitz

Tel. +49 3839222496

Fax +49 3839222213

E-Mail: zag@kutterfisch.de

DEU 028

(2) (L)

FG „Wismarbucht“ e.G.

25.6.1992

| Am Alten Hafen |
| --- |
| 23966 Wismar |

Am Alten Hafen

23966 Wismar

Tel. +49 3841283740

Fax +49 3841282565

E-Mail: FG-Wismarbucht@t-online.de

DEU 029

(2) (O)

Erzeugerorganisation der Pommerschen Küstenfischer Usedom-Wolgast e.V.

27.6.1992

| Dorfstr. 29 |
| --- |
| 17740 Freest |

Dorfstr. 29

17740 Freest

Tel. +49 3837025810

Fax +49 3837025821

E-Mail: freest@gmx.de

DEU 030

(1) (C)

Vereinigung der Erzeugerorganisationen der Kutter- und Küstenfischer Mecklenburg-Vorpommern

9.9.1993

| Postfach 1128 |
| --- |
| 18401 Stralsund |

Postfach 1128

18401 Stralsund

Tel. +49 3831293003

Fax +49 3831293003

E-Mail: LVKK-MV@t-online.de

DEU 031

(2) (L)

Erzeugerorganisation der Küstenfischer Tönning, Eider, Elbe und Weser w.V.

9.10.1995

| Königsweg 4 |
| --- |
| 26532 Großheide |

Königsweg 4

26532 Großheide

Tel. +49 49361327

Fax +49 49369171909

E-Mail: Guenter-Klever@t-online.de

DEU 033

(2) (A)

Erzeugerorganisation schleswig-holsteinischer Muschelzüchter e.V.

23.12.1999

| Hülltoftweg 41 |
| --- |
| 25927 Neukirchen |

Hülltoftweg 41

25927 Neukirchen

Tel. +49 4664983217

Fax +49 466498321

E-Mail: Muschelzuechter@t-online.de

DEU 035

(2) (C)

Erzeugerorganisation Europäische Vereinigung der Krabbenfischer e.V.

4.5.2005

| Postfach 2549 |
| --- |
| 26015 Oldenburg |

Postfach 2549

26015 Oldenburg

Tel. +49 441801624

Fax +49 44181791

DEU 036

(2) (C)

Erzeugerorganisation Küstenfischer Nord eG

11.3.2010

| Am Hafen |
| --- |
| 23774 Heiligenhafen |

Am Hafen

23774 Heiligenhafen

Tel. +49 4362606470

Fax +49 43626865

E-Mail: info@kuestenfischer-nord.de

Internet: http://www.kuestenfischer-nord.de

DEU 038

(2) (H/C)

Erzeugergemeinschaft der Nord- und Ostseefischer

3.9.2010

| Niedersachsenstraße — Halle 9 |
| --- |
| 27472 Cuxhaven |

Niedersachsenstraße — Halle 9

27472 Cuxhaven

Tel. +49 472164911

Fax +49 472165058

E-Mail: erzeugergemeinschaft-nordsee@t-online.de

ESTONIA

EST 001

(2) (H/C)

Eesti Kalapüügiühistu

15.11.2005

| Peterburi mnt 2F |
| --- |
| 11415 Tallinn |

Peterburi mnt 2F

11415 Tallinn

Tel +372 5023860

E-post: undrest@hotmail.com

EST 002

(2) (H/C)

Eesti Kutseliste Kalurite Ühistu

27.12.2005

| Oja 6 |
| --- |
| 90506 Haapsalu |

Oja 6

90506 Haapsalu

Tel +372 5160061

E-post: kutselisedkalurid@hot.ee

EST 003

(2) (H/C)

Eesti Traalpüügi Ühistu

27.12.2005

| Punane 2 |
| --- |
| 13619 Tallinn |

Punane 2

13619 Tallinn

Tel +372 6002929 / 5011214

Faks +372 6002939

E-post: traalpuuk@hot.ee

EST 004

(2) (A)

Kalakasvatajate Ühistu Ecofarm

1.7.2010

| Veesilma Kuusalu küla |
| --- |
| 74609 Kuusalu vald Harjumaa |

Veesilma Kuusalu küla

74609 Kuusalu vald Harjumaa

Tel +372 5014294

Faks

E-post: rain.kimer@vw.ee

IRELAND

IRL 001

(2) (L)

Irish Fish Producers’ Organisation

30.7.1975

| 77 Sir John Rogersons Quay |
| --- |
| Dublin 2 |

77 Sir John Rogersons Quay

Dublin 2

Tel. +353 16401850 / 16687077

Fax +353 16401851

E-mail: ifpo@eircom.net

IRL 002

(2) (L)

Killybegs Fishermen’s Organisation Ltd

13.12.1985

| Bruach na Mara |
| --- |
| St Catherine’s Road |
| Killybegs — County Donegal |

Bruach na Mara

St Catherine’s Road

Killybegs — County Donegal

Tel. +353 749731089

Fax +353 749731577

E-mail: kfo@kfo.ie

IRL 003

(2) (O)

Irish Seafood Producers' Group

13.12.1985

| Kilkieran |
| --- |
| Connemara — County Galway |

Kilkieran

Connemara — County Galway

Tel. +353 9533501

Fax +353 9533453

IRL 004

(2) (C)

Irish South and West Fish Producers’ Organisation Ltd

9.11.1994

| The Pier |
| --- |
| Castletownbere — County Cork |

The Pier

Castletownbere — County Cork

Tel. +353 2770670

Fax +353 2770771

E-mail: southwest@eircom.net

GREECE

GRC 003

(2) (D)

Alieutikos agrotikos sunetairismos Grigri Bolou

7.5.1986

Pagasitikos

| Argonafton 16 |
| --- |
| GR-38333 Volos |

Argonafton 16

GR-38333 Volos

Τηλ. +30 2421027894

Φαξ +30 2421027894

GRC 004

(2) (A)

Ostria AE

10.6.2002

| Kleidi Hmathias |
| --- |
| GR-59032 Kleidi Hmathias |

Kleidi Hmathias

GR-59032 Kleidi Hmathias

Τηλ. +30 2333071007 / 2333071825

Φαξ +30 2333071007

E-mail: ostriahellas@yahoo.gr

GRC 005

(2) (L)

Μακεδονία («Makedonia»)

30.1.2003

| Μητροπόλεως 8A (Mitropoleos 8A) |
| --- |
| 65403 Καβάλα (Kavala) |

Μητροπόλεως 8A (Mitropoleos 8A)

65403 Καβάλα (Kavala)

Τηλ. +30 2510230894

Φαξ +30 2510230894

SPAIN

ESP 001

(2) (D)

Org. de produc. asociados de grandes atuneros congeladores

7.7.1986

OPAGAC

OPP-1

| C/ Ayala N 54 2 A |
| --- |
| 28001 Madrid |

C/ Ayala N 54 2 A

28001 Madrid

Tel. +34 914314857 / 914353137

Fax +34 915761222

Correo electrónico: opagag@arrakis.es

ESP 002

(2) (D)

Org. de produc. de tunidos congelados

7.7.1986

OPTUC

OPP-2

| C/ Txibitxiaga, 24 Apdo. correos 49 |
| --- |
| C/ Fernández de la Hoz, 57-5 |
| Apdo. de correos 10 Madrid |
| 48370 Bermeo |

C/ Txibitxiaga, 24 Apdo. correos 49

C/ Fernández de la Hoz, 57-5

Apdo. de correos 10 Madrid

48370 Bermeo

Tel. +34 946882806 / 914426899

Fax +34 946885017

Correo electrónico: anabcoptuc@gmail.com

ESP 003

(2) (D)

Org. de produc. de buques congelad. de merlucidos, cefalopodos y especies varias

7.7.1986

OPP-3

| Puerto Pesquero |
| --- |
| Edif. de Vendedores ofic. 1-6 |
| 36200 Vigo (Pontevedra) |

Puerto Pesquero

Edif. de Vendedores ofic. 1-6

36200 Vigo (Pontevedra)

Tel. +34 986433844

Fax +34 986439218

Correo electrónico: direccion@arvi.org

ESP 004

(2) (H/C/L)

Org. de produc. de pesca fresca del puerto de Vigo

7.7.1986

OPP-4

| Puerto Pesquero |
| --- |
| Edificio Vendedores, ofi. 1-6 |
| 36200 Vigo (Pontevedra) |

Puerto Pesquero

Edificio Vendedores, ofi. 1-6

36200 Vigo (Pontevedra)

Tel. +34 986433844

Fax +34 986439218

Correo electrónico: direccion@arvi.org

ESP 005

(2) (H/C/L)

Org. de produc. de pesca de bajura de Guipuzcoa

7.7.1986

OPEGUI

OPP-5

| C/ Miraconcha, 9 Bajo |
| --- |
| 20007 Donostia |

C/ Miraconcha, 9 Bajo

20007 Donostia

Tel. +34 943451782 / 943461306

Fax +34 943455833

Correo electrónico: fecopegui@fecopegui.net

ESP 006

(2) (H/C/L)

Org. de produc. de pesca de bajura de Vizcaya

7.7.1986

OPESCAYA

OPP-6

| C/ Bailén, 7 bis, bajo |
| --- |
| 48003 Bilbao |

C/ Bailén, 7 bis, bajo

48003 Bilbao

Tel. +34 944154027 / 944154011

Fax +34 944154076

Correo electrónico: cofradiber@euskalnet.net

ESP 007

(2) (H/C/L/O)

Org. de produc. de la provincia de Lugo

17.9.1986

OPLUGO

OPP-7

| Muelle, s/n |
| --- |
| 27890 San Cibrao (Lugo) |

Muelle, s/n

27890 San Cibrao (Lugo)

Tel. +34 982572923

Fax +34 982572918

Correo electrónico: oplugo@teleline.es

ESP 008

(2) (C)

Org. de produc. de pesca fresca del puerto y ría de Marín

17.9.1986

OPROMAR

OPP-8

| Puerto pesquero, s/n Anexo Lonja |
| --- |
| 36900 Marín (Pontevedra) |

Puerto pesquero, s/n Anexo Lonja

36900 Marín (Pontevedra)

Tel. +34 986882141

Fax +34 986883178

Correo electrónico: armadoresmarin@telefonica.net

ESP 010

(2) (D)

Org. de produc. de Arbac (Arbac — Productores)

25.9.1986

OPP-10

| C/ Tomás Alonso, 285-1 |
| --- |
| 36208 Vigo |

C/ Tomás Alonso, 285-1

36208 Vigo

Tel. +34 986202404

Fax +34 986203921

Correo electrónico: arbac@arbac.es

ESP 013

(2) (H/C)

Org. de produc. de pesca fresca del puerto de la Coruña

20.11.1986

OPP-13

| Muelle del Este, Edif. Arcoa, Ofi. 2.6 Puerto Pesquero |
| --- |
| 15006 La Coruña |

Muelle del Este, Edif. Arcoa, Ofi. 2.6 Puerto Pesquero

15006 La Coruña

Tel. +34 981294071

Fax +34 981280091

Correo electrónico: opp13@telefonica.net

ESP 016

(2) (D)

Org. de produc. de crustáceos congelados y especies varias

22.12.1986

CRUSTAMAR

OPP-16

| C/ Glorieta del Norte, 1 |
| --- |
| 21001 Huelva |

C/ Glorieta del Norte, 1

21001 Huelva

Tel. +34 959541060 / 959245436

Fax +34 959261208

Correo electrónico: anamar@arrakis.es

ESP 018

(2) (A)

Org. de produc. de mejillón de Galicia

30.12.1986

OPMEGA

OPP-18

| Avenida de Mariña, Edificio mejillón de Galicia, s/n |
| --- |
| 36600 Villagarcía de Arosa (Pontevedra) |

Avenida de Mariña, Edificio mejillón de Galicia, s/n

36600 Villagarcía de Arosa (Pontevedra)

Tel. +34 986501341 / 986501389

Fax +34 986506549

Correo electrónico: opmega@opmega.com

ESP 020

(2) (A)

Org. de product. de marisco y cultivos marinos de la prov. de Pontevedra

23.12.1986

OPP-20

| Rua Agro da Porta, 1 |
| --- |
| 36626 Isla de Arosa (Pontevedra) |

Rua Agro da Porta, 1

36626 Isla de Arosa (Pontevedra)

Tel. +34 986551107 / 986551084

Fax +34 986527291

Correo electrónico: juanluis@opp20.es

ESP 021

(2) (A)

Org. de produc. ostrícolas de Galicia

30.12.1986

OPOGA

OPP-21

| Michelena, 1-4 L |
| --- |
| 36002 Pontevedra |

Michelena, 1-4 L

36002 Pontevedra

Tel. +34 986844802

Fax +34 986845873

Correo electrónico: opoga@opoga.org

ESP 022

(2) (A)

Org. de produc. piscicultures

30.12.1986

OPP-22

| C/ General Moscardó, 3-5 F |
| --- |
| 28020 Madrid |

C/ General Moscardó, 3-5 F

28020 Madrid

Tel. +34 915530616

Fax +34 915530664

Correo electrónico: info@piscicultores.net

ESP 030

(2) (A)

Asociación empresarial de productores de cultivos marinos

30.12.1986

APROMAR

OPP-30

| Carretera del Marquesado, km. 3,4 |
| --- |
| 11130 Chiclana (Cádiz) |

Carretera del Marquesado, km. 3,4

11130 Chiclana (Cádiz)

Tel. +34 956403388

Fax +34 956403388

Correo electrónico: info@apromar.es

ESP 031

(2) (D/H)

Org. de produc. Pescagalicia

30.12.1986

Pescagalicia

OPP-31

| Dársena de Oza, 60 |
| --- |
| 15006 La Coruña |

Dársena de Oza, 60

15006 La Coruña

Tel. +34 981295366 / 981288911

Fax +34 981298337

Correo electrónico: opp31@pescagalicia-arpega.e.telefonica.net

ESP 036

(2) (L)

Org. de produc. pesqueros artesanal de Cádiz

20.9.1988

OPPSACA

OPP-36

| Avda. de Lepanto, s/n |
| --- |
| 11550 Chipiona |

Avda. de Lepanto, s/n

11550 Chipiona

Tel. +34 956371769

Fax +34 956372604

Correo electrónico: oppsaca@terra.es

ESP 042

(2) (C)

Org. de produc. de túnidos y pesca fresca de la provincia de las Palmas

12.5.1992

OPP-42

| Avda. de Naos, 37 |
| --- |
| 35500 Arrecife de Lanzarote |

Avda. de Naos, 37

35500 Arrecife de Lanzarote

Tel. +34 928811389

Tel. +34 928813944

Fax +34 928801490

Correo electrónico: agramar@telefonica.net

ESP 043

(2) (D/H)

Org. de produc. ANACEF

14.4.1993

ANACEF

OPP-43

| Muelle Pesquero, s/n |
| --- |
| 35008 Las Palmas |

Muelle Pesquero, s/n

35008 Las Palmas

Tel. +34 928475942

Tel. +34 928475943

Fax +34 928475944

Correo electrónico: jrfontan@opanacef.org

ESP 046

(2) (H/C)

Org. de produc. de pesca de palangre

4.5.1995

ORPAL

OPP-46

| Avda. de Malecón, 38 entresuelo |
| --- |
| 15960 Santa Eugenia de Riveira |

Avda. de Malecón, 38 entresuelo

15960 Santa Eugenia de Riveira

Tel. +34 981874520

Fax +34 981874521

Correo electrónico: orpal@ctv.es

ESP 047

(2) (A)

Org. de produc. de acuicultura continental

31.7.1995

OPAC

OPP-47

| C/ Via Lactea, 1 portal 1-D bajo A |
| --- |
| 28023 Madrid |

C/ Via Lactea, 1 portal 1-D bajo A

28023 Madrid

Tel. +34 913091772

Fax +34 913095209

Correo electrónico: csanmiguel@eurotrucha.com

ESP 049

(2) (D/H)

Org. de produc. de palangreros guardeses

20.1.1997

ORPAGU

OPP-49

| C/ Manuel Álvarez, 16 bajo |
| --- |
| 36780 La Guardia (Pontevedra) |

C/ Manuel Álvarez, 16 bajo

36780 La Guardia (Pontevedra)

Tel. +34 986611341

Fax +34 986611667

Correo electrónico: administracion@orpagu.com

ESP 050

(2) (H)

Org. de produc. de pesca de altura de Cantábria

14.7.1998

OPECA

OPP-50

| C/ Alfonso Pérez, Edifc. Nueva lonja |
| --- |
| 2a planta |
| 39009 Santander |

C/ Alfonso Pérez, Edifc. Nueva lonja

2a planta

39009 Santander

Tel. +34 942324186

Fax +34 942324186

Correo electrónico: opecan@terra.es

ESP 051

(2) (O)

Org. de produc. pesqueros de almadraba

10.10.2000

OPP-51

| Avda. Luis Morales, 32 Edificio Forum |
| --- |
| 3a planta |
| 41018 Sevilla |

Avda. Luis Morales, 32 Edificio Forum

3a planta

41018 Sevilla

Tel. +34 954987938

Fax +34 954988692

Correo electrónico: opp51@atundealmadraba.com

ESP 052

(2) (H)

Organización de productores de pesca de altura del puerto de Ondarroa

29.5.2001

OPPAO

OPP-52

| Eguidazu Kaia, 18 |
| --- |
| 48700 Ondarroa |

Eguidazu Kaia, 18

48700 Ondarroa

Tel. +34 946830223

Fax +34 946134144

Correo electrónico: gerenciaoppao@telefonica.net

ESP 054

(2) (O)

Org. prod. de ostra y almeja

27.9.2001

ONPROA

OPP-54

| Félix Ozamiz, 30 |
| --- |
| 36940 Cangas (Pontevedra) |

Félix Ozamiz, 30

36940 Cangas (Pontevedra)

Tel. +34 670304735

Fax +34 986304790

Correo electrónico: onproaproductor@terra.es

ESP 055

(2) (O)

O.P. Aquicosta, S.L

31.7.2001

OPP-55

| Puerto Pesquero, s/n |
| --- |
| 43860 Látmella de mar |

Puerto Pesquero, s/n

43860 Látmella de mar

Tel. +34 977493720

Fax +34 977493721

Correo electrónico: jcana.balague@aquicosta.es

ESP 056

(2) (O)

O.P.de piscicultura marina de Andalucia

20.2.2002

OPP-56

| Recinto Interior Zona Franca |
| --- |
| Edificio Melkar, Modulo 22 B |
| 11011 Cádiz |

Recinto Interior Zona Franca

Edificio Melkar, Modulo 22 B

11011 Cádiz

Tel. +34 956205685

Tel. +34 956205686

Fax +34 956205687

Correo electrónico: admon@asemaonline.com

ESP 058

(2) (H)

Organización de productores pesqueros Opmallorcamar

14.6.2002

OPP-58

| Carrer Contramoll Mollet, 5 |
| --- |
| 07012 Palma de Mallorca |

Carrer Contramoll Mollet, 5

07012 Palma de Mallorca

Tel. +34 971711327 / 629852327

Fax +34 971727555

Correo electrónico: fico@btlink.net

ESP 059

(2) (O)

O.P. de Rodaballo

18.9.2002

OPP-59

| Punta de Couso, s/n |
| --- |
| 15965 Aguño-Riveira (La Coruña) |

Punta de Couso, s/n

15965 Aguño-Riveira (La Coruña)

Tel. +34 981841600

Fax +34 981841516

Correo electrónico: secretaria@cetga.org

ESP 060

(2) (D)

Org. de product. pesqueros de la Marina Alta

26.9.2002

OPP-60

| C/ Pintor Llorens, 12 |
| --- |
| 03700 Denia (Alicante) |

C/ Pintor Llorens, 12

03700 Denia (Alicante)

Tel. +34 966421403

Fax +34 965780128

Correo electrónico: positdenia@yahoo.es

ESP 061

(2) (C)

O.P. del peix blau de Tarragona

5.3.2003

OPP-61

| Moll Pesquer, s/n |
| --- |
| 43004 Tarragona |

Moll Pesquer, s/n

43004 Tarragona

Tel. +34 977215519 / 97721174

Fax +34 977242882

Correo electrónico: josep.brunet@teleline.es

ESP 062

(2) (H)

Org. de product. artesanales de Cantabria

23.5.2003

OPACAN

OPP-62

| Hernac/Andrés del Río, 7 portal 2 bajo |
| --- |
| 39004 Santander |

Hernac/Andrés del Río, 7 portal 2 bajo

39004 Santander

Tel. +34 942215970

Fax +34 942212487

Correo electrónico: federacioncpc@terra.es

ESP 064

(1) (O)

Organización de productores de ADSG Atrugal

6.2.2006

Atrugal

OPP-65

| C/ Marqués de Figueroa, n 4 entreplanta |
| --- |
| 15007 La Coruña |

C/ Marqués de Figueroa, n 4 entreplanta

15007 La Coruña

Tel. +34 981232792

Fax +34 981232792

Correo electrónico: gerencia@atrugal.org

ESP 065

(2) (C/H)

O. de P. de tunidos y pesca fresca de la Isla de Tenerife

10.1.2006

ISLATUNA

OPP-64

| Carretera General de San Andrés, 1A |
| --- |
| Darsena Pesquera, parcela 47 |
| 38180 Santa Cruz de Tenerife |

Carretera General de San Andrés, 1A

Darsena Pesquera, parcela 47

38180 Santa Cruz de Tenerife

Tel. +34 922549720

Fax +34 922549336

Correo electrónico: islatuna@islatuna.com

ESP 066

(2) (C)

O. de P. pescadores de carboneras, Sociedad Cooperativa Andaluza

14.6.2006

OPP-66

| C/ Bailén, 6 |
| --- |
| 04140 Carboneras (Almería) |

C/ Bailén, 6

04140 Carboneras (Almería)

Tel. +34 959130050

Fax +34 950454539

Correo electrónico: pescador@cajamar.es

ESP 067

(2) (C)

O. de P. de San Carlos de la Rapita

9.5.2007

OPPRAPITA

OPP-67

| C/ Muelle Pesquero Edif. lonja, s/n |
| --- |
| 43540 San Carlos de la Rapita |

C/ Muelle Pesquero Edif. lonja, s/n

43540 San Carlos de la Rapita

Tel. +34 977740156

Fax +34 977741809

Correo electrónico: opp@pescarapita.com

ESP 069

(2) (C)

Organización de productores artesanales de Galicia

30.6.2010

OPAGA

OPP-69

| Rúa Palmeira, 84 A1 |
| --- |
| 15895 Ames (A Coruña) |

Rúa Palmeira, 84 A1

15895 Ames (A Coruña)

Tel. +34 981941775 / 607116613

Fax +34 981941756

Correo electrónico: op.a.ga.69@gmail.com

ESP 070

(2) (C)

Asociacion de productores de pesca de Carboneras, Sociedad Cooperativa Andaluza

26.7.2010

OPP-70

| C/ La Puntica, 11 |
| --- |
| 04140 Carboneras |

C/ La Puntica, 11

04140 Carboneras

Tel. +34 950130797 / 950454032

Fax +34 950130103

Correo electrónico: asoprod@eresmas.com

ESP 071

(2) (C)

Organización de productores pesqueros de Almería, S.L.

9.11.2010

OPP-71

| Puerto Pesquero, Lonja de Almería, s/n |
| --- |
| 1a Planta |
| 04002 Almería |

Puerto Pesquero, Lonja de Almería, s/n

1a Planta

04002 Almería

Tel. +34 950237008

Fax +34 950272097

Correo electrónico: asopesca@cajasur.es

ESP 072

(2) (C)

Organización de productores pesqueros artesanales lonja de Conil

13.12.2010

OPP-70

| Puerta de Cádiz, 5 |
| --- |
| 11140 Conil de la Frontera (Cádiz) |

Puerta de Cádiz, 5

11140 Conil de la Frontera (Cádiz)

Tel. +34 956440503

Fax +34 956442748

Correo electrónico: nicolas@enterpyme.com lonja@cofrapesco.com

ESP 073

(1) (C)

Asociación de organización de productores de pesca del Cantábrico

10.2.2011

AOOPP-1

| C/ Andres del Río no 7, Portal 2, Planta Baja |
| --- |
| 39004 Santander |

C/ Andres del Río no 7, Portal 2, Planta Baja

39004 Santander

Tel. +34 942215970

Fax +34 842212487

ESP 074

(1) (C)

Asoc. española de ciprinicultores y de acuicultura continental d aquas templadas

21.5.2010

OPP-73

| C/ General Moscardó, no 3, 5o F |
| --- |
| 280020 Madrid |

C/ General Moscardó, no 3, 5o F

280020 Madrid

Tel. +34 915530616

Tel. +34 915530664

Fax +34 91553064

ESP 075

(2) (A)

Organizacion de productores de acuicultura en mar Abierto de Conil

27.9.2011

OPP-74

| C/ Puerta de Cádiz, 5 |
| --- |
| 11140 Conil de la Frontera |

C/ Puerta de Cádiz, 5

11140 Conil de la Frontera

Tel. +34 956440503

Fax +34 956442748

Correo electrónico: nicolas@enterpyme.com

ESP 076

(2) (D)

Organizacion de productores de atun rojo con artes de cerco

12.7.2012

OPARAC

OPP-75

| Poligono industrial, edificio balfego |
| --- |
| 43860 L' Ametlla de Mar (Tarragona) |

Poligono industrial, edificio balfego

43860 L' Ametlla de Mar (Tarragona)

Tel. +34 977047700

Fax +34 670812007

Correo electrónico: oparacopp@gmail.com

FRANCE

FRA 002

(2) (H/C/L)

Fonds régional d'organisation du marché du poisson dans le Nord

28.5.1971

FROM Nord

| 16 rue Commandant Charcot |
| --- |
| 62200 Boulogne-sur-Mer |

16 rue Commandant Charcot

62200 Boulogne-sur-Mer

Tél. +33 0321300343

Fax +33 0321303322

Courriel: opfromnord@wanadoo.fr

FRA 003

(2) (H/C/L)

Fonds régional d'organisation du marché du poisson dans le Sud-Ouest

16.6.1971

FROM Sud-Ouest

| Port de Pêche de Chef de Baie Quai Louis Prunier |
| --- |
| 17045 La Rochelle Cedex 1 |

Port de Pêche de Chef de Baie Quai Louis Prunier

17045 La Rochelle Cedex 1

Tél. +33 0546414916

Fax +33 0546417074

Courriel: fromsudouest@wanadoo.fr

FRA 005

(2) (H/C/L)

Organisation des pêcheries de l'Ouest Bretagne

19.1.1973

OPOB

| Terre Plein du Port |
| --- |
| 29730 Le Guilvinec |

Terre Plein du Port

29730 Le Guilvinec

Tél. +33 0298580211

Fax +33 0298589051

Courriel: opob@opob.com

FRA 010

(2) (D)

Organisation des producteurs de thon congelé

8.11.1973

ORTHONGEL

| Criée de Concarneau |
| --- |
| Bureau no 10 — Porte Est |
| 29181 Concarneau Cedex |

Criée de Concarneau

Bureau no 10 — Porte Est

29181 Concarneau Cedex

Tél. +33 0298971957

Fax +33 0298508032

Courriel: orthongel@wanadoo.fr

FRA 011

(2) (C/L)

Coopérative Maritime Etaploise «Organisation de producteurs»

2.4.1974

CME

| 22 rue Saint Vincent de Paul |
| --- |
| 62203 Boulogne-sur-Mer |

22 rue Saint Vincent de Paul

62203 Boulogne-sur-Mer

Tél. +33 0321870087

Fax +33 0321304902

Courriel: cme@cmeop.com

FRA 013

(2) (L)

Organisation de producteurs des ports du littoral de Provence-Côte d'Azur-Corse

12.11.1974

PROCACO

| Min de Saumaty, Chemin du littoral |
| --- |
| 13321 Marseille |

Min de Saumaty, Chemin du littoral

13321 Marseille

Tél. +33 0491461718

Fax +33 0491464092

FRA 018

(2) (C/L)

Organisation de producteurs de Basse Normandie

12.6.1975

COPEPORT MAREE OPBN

| Quai Philippe Oblet, 4 |
| --- |
| 14520 Port en Bessin |

Quai Philippe Oblet, 4

14520 Port en Bessin

Tél. +33 0231512651

Fax +33 0231227859

Courriel: op@copeport.com

FRA 020

(2) (H/L)

Organisation de producteurs des ports du quartier de Port-Vendres

29.9.1975

PROQUA PORT

| Anse Gerbal |
| --- |
| 66660 Port Vendres |

Anse Gerbal

66660 Port Vendres

Tél. +33 0468822245

Fax +33 0468821328

Courriel: proquaportl@wanadoo.fr

FRA 021

(1) (H/C/L/O)

Association nationale des organisations de producteurs de pêche

5.10.1976

ANOP

| Espace Trois Rivières |
| --- |
| 11 rue Félix le Dantec |
| Créac', Gwen BP 61225 |
| 29000 Quimper |

Espace Trois Rivières

11 rue Félix le Dantec

Créac', Gwen BP 61225

29000 Quimper

Tél. +33 0298103622

Fax +33 0298103610

Courriel: FROM.Bretagne@wanadoo.fr

FRA 026

(2) (C/L)

Organisation de producteurs des pêcheurs artisans de l'Ile de Noirmoutier

17.6.1980

OPPAN

| l'Herbaudière |
| --- |
| 85330 Noirmoutier |

l'Herbaudière

85330 Noirmoutier

Tél. +33 0251391490

Fax +33 0251394054

Courriel: OPPAN@wanadoo.fr

FRA 037

(2) (C/L)

Organisation de producteurs du port de la Côtinière

2.10.1987

| Port de la Côtinière |
| --- |
| 17310 Saint Pierre d'Oléron |

Port de la Côtinière

17310 Saint Pierre d'Oléron

Tél. +33 0546470206

Fax +33 0546470577

Courriel: apcot@hotmail.com

FRA 040

(2) (O)

Organisation de producteurs huîtres — Marennes-Oléron

27.9.1990

| SRC Marennes-Oléron, Les Grossines |
| --- |
| 17320 Marennes |

SRC Marennes-Oléron, Les Grossines

17320 Marennes

Tél. +33 0546858011

Fax +33 0546858012

Courriel: huitresmarennesoleron.op@wanadoo.fr

FRA 042

(2) (C/L)

Société anonyme coopérative «COPEMART» — Provence-Côte d'Azur

1.2.1991

COPEMART

| Anse Aubran |
| --- |
| 13110 Port de Bouc |

Anse Aubran

13110 Port de Bouc

Tél. +33 0442064529

Fax +33 0442060744

Courriel: contact@copemart.com

FRA 043

(1) (H/C/L)

Féderation des organisations de producteurs de la pêche artisanale

27.6.1991

FEDOPA

| 24 rue du Rocher |
| --- |
| 75008 Paris |

24 rue du Rocher

75008 Paris

Tél. +33 0153424778

Fax +33 0142938619

Courriel: fedopa@fedopa.com

FRA 044

(2) (H/L)

Société coopérative maritime des pêcheurs de SÈTE-MOLE

1.1.1992

SA.THO.AN

| 28 Promenade J.B. Marty |
| --- |
| Cap Saint Louis 3B |
| 34200 Sète |

28 Promenade J.B. Marty

Cap Saint Louis 3B

34200 Sète

Tél. +33 0467460415

Fax +33 0467460513

Courriel: sa.thoan@accesinter.com

Internet: http://www.sete-peche.fr

FRA 046

(2) (C/L)

Coopérative des artisans pêcheurs du Sud Organisation des producteurs

17.8.1994

CAPSUD OP

| Quai Pascal Elissalt |
| --- |
| 64500 Ciboure |

Quai Pascal Elissalt

64500 Ciboure

Tél. +33 0559471939

Fax +33 0559478113

Courriel: opcapsud@wanadoo.fr

FRA 048

(2) (H/C/L)

COBRENORD OP

1.1.1996

| Quai des Servannais |
| --- |
| 35400 Saint-Malo |

Quai des Servannais

35400 Saint-Malo

Tél. +33 0299821703

Fax +33 0299820354

Courriel: COBRENORD@wanadoo.fr

FRA 049

(1) (H/C/L)

Union Bretonne des organisations de producteurs de la pêche maritime

1.1.1996

U.B.O.P.

| 2 Allée Saint-Guénolé |
| --- |
| 29556 Quimper |

2 Allée Saint-Guénolé

29556 Quimper

Tél. +33 0298101036

Fax +33 0298905950

FRA 050

(2) (H/C/L)

Organisation de producteurs de produits de La Mer de Guyane

4.4.1996

O.P.M.G.

| S/C SEZAP Zone Artisanale de Pêche |
| --- |
| BP 867 |
| 97338 Cayenne |

S/C SEZAP Zone Artisanale de Pêche

BP 867

97338 Cayenne

Tél. +33 0594386733

Fax +33 0594384617

Courriel: o-p-m-g@wanadoo.fr

FRA 052

(2) (C/L)

ARCA-COOP

1.1.1997

| Port de Pêche — Quai Sean Dubourg |
| --- |
| 33314 Arcachon Cedex |

Port de Pêche — Quai Sean Dubourg

33314 Arcachon Cedex

Tél. +33 0557722967

Fax +33 0557722966

Courriel: ARCA-COOP@wanadoo.fr

FRA 053

(2) (O)

Organisation des producteurs conchyliculteurs de Bretagne

29.10.1997

O.P.C.B.

| 2 rue du Parc-au-Duc |
| --- |
| B.P. 168 |
| 29204 Morlaix Cedex |

2 rue du Parc-au-Duc

B.P. 168

29204 Morlaix Cedex

Tél. +33 0298881333

Fax +33 0298883771

Courriel: opcb@wanadoo.fr

FRA 054

(2) (O)

Organisation des producteurs conchyliculteurs de Normandie — Mer du Nord

21.11.1997

OPCNMN

| 35 rue du Littoral |
| --- |
| B.P. 5 |
| 50560 Gouville sur Mer |

35 rue du Littoral

B.P. 5

50560 Gouville sur Mer

Tél. +33 0233768040

Fax +33 0233768049

Courriel: opcnormandie@wanadoo.fr

FRA 055

(2) (O)

Société anonyme coopérative maritime «ARCA-HUITRES»

30.7.1998

| Port Ostreicole «Le Rocher» |
| --- |
| La Teste BP 76 |
| 33470 GUJAN — MESDRAS |

Port Ostreicole «Le Rocher»

La Teste BP 76

33470 GUJAN — MESDRAS

Tél. +33 0557730270

Fax +33 0556669928

FRA 056

(2) (O)

Organisation des producteurs mytilicoles des Pertuis

13.12.1999

| 7 rue des Écoles |
| --- |
| 17230 Charron |

7 rue des Écoles

17230 Charron

Tél. +33 0546015695

Fax +33 0546015670

FRA 057

(2) (O)

Organisation de producteurs des Conchyliculteurs du Bassin de Thau

2.2.2000

| Quai Guitard |
| --- |
| 34140 Mèze |

Quai Guitard

34140 Mèze

Tél. +33 0467189985

FRA 058

(2) (A)

Société Coopérative Agricole «les aquaculteurs bretons»

13.5.2002

C.A.B.

| Z.A.C. du Grand Guélen |
| --- |
| 8 rue Louis le Bourhis |
| 29000 Quimper |

Z.A.C. du Grand Guélen

8 rue Louis le Bourhis

29000 Quimper

Tél. +33 0298528144

Fax +33 0298528145

FRA 059

(2) (O)

OP Conchylicoles des Pays de la Loire

1.10.2003

| 2 Place de l'Église |
| --- |
| B.P. 14 |
| 85230 Bouin |

2 Place de l'Église

B.P. 14

85230 Bouin

Tél. +33 0251687725

Fax +33 0251684836

Courriel: op.paysdelaloire@wanadoo.fr

FRA 062

(2) (C/L)

Pêcheurs de Manche et d’Atlantique

1.1.2011

PMA

| 11 rue Félix Le Dantec espace trois Rivières |
| --- |
| BP 61225 |
| 29102 Quimper |

11 rue Félix Le Dantec espace trois Rivières

BP 61225

29102 Quimper

Tél. +33 0298101111

Fax +33 0298103610

Courriel: op.pma@orange.fr

FRA 063

(2) (C/L)

Organisation de Producteurs du Sud

1.1.2012

OP du Sud

| quai du commandant Méric La criée aux poissons des pays d'Agde |
| --- |
| BP 926 |
| 34304 Agde |

quai du commandant Méric La criée aux poissons des pays d'Agde

BP 926

34304 Agde

Tél. +33 467210404

Fax +33 467211415

Courriel: aurelie.dessein@orange.fr

FRA 064

(2) (C/H/L)

Société coopérative maritime des pêcheurs de Méditerranée

1.1.2012

OPMED

| CAp saint Louis 3B 29 promenade Jean-Baptiste Marty |
| --- |
| 34200 Sète |

CAp saint Louis 3B 29 promenade Jean-Baptiste Marty

34200 Sète

Tél. +33 467460415

Fax +33 467460513

FRA 065

(2) (C/H/L)

Société par actions simplifiées «Pêcheurs de Bretagne»

1.1.2012

| 11 rue le Dantec Espace trois rivières |
| --- |
| BP61225 |
| 29102 Quimper |

11 rue le Dantec Espace trois rivières

BP61225

29102 Quimper

Tél. +33 298101111

Fax +33 298103610

Courriel: op.pma@orange.fr

FRA 066

(2) (C/H/L)

Société coopérative maritime organisation de producteurs de Vendée

1.1.2013

OP Vendée

| 2 rue Colbert |
| --- |
| 85100 Les sables d'Olonne |

2 rue Colbert

85100 Les sables d'Olonne

Tél. +33 251951807

ITALY

ITA 001

(2) (L)

Associazione produttori pesca, SCRL con sede in Cattolica

23.12.1975

Cattolica

| Via E. Toti 2 |
| --- |
| 47841 Cattolica |

Via E. Toti 2

47841 Cattolica

Tel. +39 0541962301 / 0541954077

Fax +39 0541839526

ITA 004

(2) (C)

Associazione produttori pesca — DOMAR SCRL

8.4.1977

| Via Caduti del Mare 64/66 |
| --- |
| 44029 Comacchio Fr. Porto Garibaldi (Ferrara) |

Via Caduti del Mare 64/66

44029 Comacchio Fr. Porto Garibaldi (Ferrara)

Tel. +39 0533325524

Fax +39 0533326924

E-mail: domar@global.it

ITA 005

(2) (L)

Associazione produttori pesca, SCRL di Cesenatico

8.4.1977

Cesenatico

| Via Caboto 11 |
| --- |
| 47042 Cesenatico FO |

Via Caboto 11

47042 Cesenatico FO

Tel. +39 054784500

ITA 007

(2) (L)

Associazione Produttori Pesca Adriatica

27.4.1977

Fano

| Viale Adriatico 36 |
| --- |
| 61032 Fano PS |

Viale Adriatico 36

61032 Fano PS

Tel. +39 0721804438

ITA 008

(2) (H)

Associazione produttori tonnieri del Tirreno, SCRL

23.11.1977

| Via Diego Taiani 41 |
| --- |
| 84126 Salerno SA |

Via Diego Taiani 41

84126 Salerno SA

Tel. +39 089795145

Fax +39 089795145

E-mail: assprodtonnieri@tiscalinet.it

ITA 009

(2) (L)

Associazione produttori pesca di Goro

23.11.1977

Goro

| Via Brugnoli 300 |
| --- |
| 44020 Goro PE |

Via Brugnoli 300

44020 Goro PE

Tel. +39 0533996452

ITA 011

(2) (L)

Associazione produttori pesca di Ancona

4.12.1978

Ancona

| Via Vanoni 4 |
| --- |
| 60125 Ancona AN |

Via Vanoni 4

60125 Ancona AN

Tel. +39 07152331

Fax +39 0712071017

ITA 013

(2) (L)

Associazione produttori pesca «San Marco» SCRL

2.12.1980

«San Marco»

| Via Don Eugenio Bellemo 96 |
| --- |
| 30015 Chioggia (Venezia) VE |

Via Don Eugenio Bellemo 96

30015 Chioggia (Venezia) VE

Tel. +39 041405222 / 041405373

Fax +39 041405596

E-mail: sanmarcopesca@tiscalinet.it

ITA 018

(2) (L)

«Tronto Pesca», Scrl

12.11.1985

«Tronto Pesca»

| Via Aldo Moro 128 |
| --- |
| 64014 Martinsicuro (Teramo) TE |

Via Aldo Moro 128

64014 Martinsicuro (Teramo) TE

Tel. +39 0861797829

Fax +39 0861797829

E-mail: stefanociapanna@libero.it

ITA 021

(2) (L)

Organizzazione di Produttori «Consorzio Linea Azzurra»

6.12.2001

«CONSORZIO LINEA AZZURRA»

| Largo Bocovich 20 |
| --- |
| 47900 Rimini RN |

Largo Bocovich 20

47900 Rimini RN

Tel. +39 054153775

Fax +39 054153775

E-mail: lineazzurra@tin.it

ITA 022

(1) (A)

Associazione di Organizzazioni di Produttori FEDER OP. IT

6.12.2001

«FEDER OP. IT»

| Viale Liegi 41 |
| --- |
| 00198 Roma RM |

Viale Liegi 41

00198 Roma RM

Tel. +39 068554198

Fax +39 0685352992

E-mail: federop.it@federpesca.it

ITA 023

(2) (L)

Associazione Produttori Pesca, Coop. Scarl

14.3.2002

| Via Pier Capponi 28 |
| --- |
| 62012 Civitanova Marche MC |

Via Pier Capponi 28

62012 Civitanova Marche MC

Tel. +39 0733774143

Fax +39 0733814718

E-mail: asspesca@tin.it

ITA 024

(2) (L)

Consorzio Ittico del Golfo di Trieste

14.3.2002

| Via Diaz 16 |
| --- |
| 34100 Trieste TS |

Via Diaz 16

34100 Trieste TS

Tel. +39 040322042

Fax +39 040322042

E-mail: consorzioittico@tin.it

ITA 025

(2) (L)

Organizzazione di Produttori della Pesca di Fano, Marotta e Senigallia

14.3.2002

Società Consortile a.r.l. — O.P.PE.F.S.

| Via Nazario Sauro 152 |
| --- |
| 61032 Fano (Pesaro) PS |

Via Nazario Sauro 152

61032 Fano (Pesaro) PS

Tel. +39 0721800392

Fax +39 0721800392

E-mail: giardini@libero.it

ITA 026

(2) (L)

Organizzazione di Produttori Armatori ed Operatori della Pesca di Cesenatico

14.3.2002

| Via Magrini 29B |
| --- |
| 47042 Cesenatico (Forli) FO |

Via Magrini 29B

47042 Cesenatico (Forli) FO

Tel. +39 054780294

Fax +39 054782511

E-mail: cooparmatorii@libero.it

ITA 027

(2) (L)

Organizzazione dei Produttori Ittici del Sud Adriatico

14.3.2002

c/o Nuovo Mercato Ittico — Lungomare Nazario Sauro

Manfredonia

Tel. +39 0884582915

Fax +39 0884514305

E-mail: manfredonia@federcoopesca.it

ITA 030

(2) (L)

Organizzazione di produttori pugliesi di pesce azzurro

27.3.2003

| Via S. Domenico 36 |
| --- |
| Molfetta |

Via S. Domenico 36

Molfetta

Tel. +39 0803387900

Fax +39 0803380437

E-mail: assopescamolfetta@tin.it

ITA 032

(2) (L)

Organizzazione di produttori della pesca di fasolari dell'alto Adriatico

27.3.2003

| Via Don Eugenio Bellemo 2 |
| --- |
| 30015 Chioggia (Venezia) VE |

Via Don Eugenio Bellemo 2

30015 Chioggia (Venezia) VE

Tel. +39 0415500774

Fax +39 0415509938

E-mail: info@unioncoop.com

ITA 033

(2) (A)

Produttori Molluschi Associati Friuli Venezia-Giulia PMA-FVG

31.7.2003

| Via G. Raddi 2 |
| --- |
| 33050 Marano Lagunare UD |

Via G. Raddi 2

33050 Marano Lagunare UD

Tel.

Fax

E-mail:

ITA 034

(2) (L)

Associazione Produttori Pesca Etruria

31.7.2003

| Via Santa Maria in Gradi 47/C |
| --- |
| 01100 Viterbo VT |

Via Santa Maria in Gradi 47/C

01100 Viterbo VT

Tel. +39 0431721072

Fax +39 0431721072

ITA 035

(2) (L)

Cooperativa fra Pescatori «LA SIRENA»

31.7.2003

| Via C. Colombo 32 |
| --- |
| 04019 Terracina (Latina) LT |

Via C. Colombo 32

04019 Terracina (Latina) LT

Tel. +39 0733727086

ITA 036

(2)

Organizzazione Interprofessionale della Filiera Pesca e Acquacoltura in Italia (O.I. Filiera Ittica)

16.1.2004

| Via E. De Cavalieri 7 |
| --- |
| 00198 Roma RM |

Via E. De Cavalieri 7

00198 Roma RM

Tel. +39 068520831

Fax +39 0685352992

E-mail: fida@confcommercio.it

ITA 037

(2) (H)

Organizzazione di Produttori Tonnieri Siciliani di Messina

13.2.2004

| Via T. Cannizzaro 155 |
| --- |
| Messina MT |

Via T. Cannizzaro 155

Messina MT

Tel. +39 090359359

ITA 040

(2) (A)

Consorzio delle Cooperative Pescatori del Polesine Soc. Coop. a.r.l.

23.7.2004

| Via della Sacca 11 |
| --- |
| Scardovari |

Via della Sacca 11

Scardovari

Tel. +39 0426389226

Fax +39 0426389148

E-mail: Portotolle@federpesca.it

ITA 041

(2) (C)

Cooperativa Pescatori PROGRESSO Soc. Coop. a.r.l.

16.12.2004

| Via Tiepolo 13/A |
| --- |
| San Benedetto del Tronto |

Via Tiepolo 13/A

San Benedetto del Tronto

Tel. +39 0735588790

Fax +39 0735588790

ITA 042

(1) (C)

Ass. Produttori Pesca fra Pescatori ed Armatori della Piccola Pesca PORTO SAN GIORGIO

16.12.2004

| Piazza Beni 3 |
| --- |
| Porto San Giorgio |

Piazza Beni 3

Porto San Giorgio

Tel. +39 0734672689

Fax +39 0734674079

ITA 043

(2) (C)

Cooperativa Pescatori di Pila — Organizzazione di Produttori Soc. Coop. a.r.l.

10.3.2005

| Via Curtatone 48-103 |
| --- |
| Porto Tolle — Pila |

Via Curtatone 48-103

Porto Tolle — Pila

Tel. +39 0426387108

Fax +39 0426387036

ITA 044

(2) (C)

Società Cooperativa di mutua assistenza per azioni a responsabilità limitata

3.8.2005

«Fra i Pescatori» di Sciacca

| Largo Dogane 3/8 |
| --- |
| 92019 Sciacca AG |

Largo Dogane 3/8

92019 Sciacca AG

Tel. +39 92521789/86349

Fax +39 92521789/86349

E-mail: cooppescatori@libero.it

ITA 046

(2) ( )

Organizzazione di Produttori di Molluschi Bivalvi del Mare Veneto Società Cooperativa

7.2.2006

OP Bivalvia Veneto S.C.

| Via Torino 186 |
| --- |
| Mestre |

Via Torino 186

Mestre

ITA 047

(2) ( )

Organizzazione Prooduttori Molluschicoli Tarantini Socità Cooperativa

1.3.2006

Optima SC

| V. Golfo di Taranto 7/E sc. 3 |
| --- |
| 74100 Taranto TA |

V. Golfo di Taranto 7/E sc. 3

74100 Taranto TA

Tel. +39 0997723992

Fax +39 0997723992

E-mail: optimasc@tiscali.it

ITA 050

(2) (H)

Organizzazione dei Produttori Tonnieri di Vibo Valentia Marina — Società Cooperativa a.r.l.

31.1.2008

Vibo Valentia VV

ITA 051

(2) (C)

Associazione Civitanovese Produttori Ittici

19.12.2008

| Via Molo sud |
| --- |
| 52012 Civitanova Marche MC |

Via Molo sud

52012 Civitanova Marche MC

ITA 052

(2) (L)

Organizzazione di Produttori «Il Gambero e la Trigla del Canale»

29.9.2009

| Via Giovanni Bessarione 32 |
| --- |
| 91026 Mazara del Vallo |

Via Giovanni Bessarione 32

91026 Mazara del Vallo

Tel. +39 0923933355

Fax +39 0923942609

E-mail:

ITA 053

(2) (L)

Organizzazione di Produttori Cooperativa Coopesca Soc a.r.l.

29.9.2009

| Calle Gradara 292 |
| --- |
| 30015 Chioggia |

Calle Gradara 292

30015 Chioggia

Tel. +39 041400220

Fax +39 041400220

E-mail:

ITA 054

(2) (L)

Organizzazione di Produttori della Pesca di Trapani Consorzio di Soc. Coop.

29.9.2009

| Viale Regina Margherita 21 |
| --- |
| 91100 Trapani TP |

Viale Regina Margherita 21

91100 Trapani TP

Tel. +39 0923873330

Fax +39 0923873330

E-mail:

ITA 055

(2) (L)

Organizzazione di Produttori «Sulla Rotta di Ulisse»

29.9.2009

| Via Sandro Pertini 1 |
| --- |
| 84123 Salerno SA |

Via Sandro Pertini 1

84123 Salerno SA

Tel. + 39 089231299

Fax

E-mail:

ITA 056

(2) (L)

Associazione Produttori Piccola Pesca di Ancona S.C. a.r.l.

29.9.2009

| Via Einaudi 10 |
| --- |
| 60125 Ancona AN |

Via Einaudi 10

60125 Ancona AN

Tel.

Fax

E-mail:

ITA 057

(2) (L)

Organizzazione di Produttori della Pesca San Basso Soc. Coop.

3.3.2010

| Piazza dei Pescatori 1 |
| --- |
| 86039 Termoli |

Piazza dei Pescatori 1

86039 Termoli

Tel. +39 0875705850

Fax +39 0875705850

ITA 058

(2) (H)

Organizzazione Produttori della Pesca del tonno con il sistema del Palangaro

2.4.2010

| Piazza Piemonte e Lombardo 25/A |
| --- |
| 91025 Marsala |

Piazza Piemonte e Lombardo 25/A

91025 Marsala

Tel.

Fax

ITA 059

(2) (H)

Associazione Nazionale di Organizzazioni di Produttori del settore Ittico

21.12.2010

| Via Guattani 9 |
| --- |
| 00161 Roma RM |

Via Guattani 9

00161 Roma RM

Tel. +34 064416471

Fax +39 0644118388

ITA 060

(2) (A)

Organizz. di Prod. e Pescatori di vongola della Sacca di goro e gorino Soc. Coop.

20.4.2011

| Via Nuova 62/A |
| --- |
| 44020 Goro FE |

Via Nuova 62/A

44020 Goro FE

Tel.

Fax

E-mail: op.vongolasaccadigoro@legalmail.it

ITA 061

(2) (A)

Organizzazione Produttori Vongola di Goro Soc. Coop.

20.4.2011

| Via del Commercio 23 |
| --- |
| 44020 Goro FE |

Via del Commercio 23

44020 Goro FE

Tel. +39 0533995897

Fax +39 0533996454

E-mail: op.vongolasaccadigoro@legalmail.it

ITA 062

(2) (H)

O.P. della pesca grandi pelagici di porticello Soc. Coop.

12.8.2011

| Via Capitano Balistreri 4 |
| --- |
| 90017 Santa flavia — Palermo PA |

Via Capitano Balistreri 4

90017 Santa flavia — Palermo PA

Tel.

Fax

E-mail:

ITA 063

(2) (C)

Organizzazione di produttori della pesca di trapani e delle Isole Egadi Soc. Coop

6.8.2012

| Via Cristoforo Colombo 8 |
| --- |
| 91100 Trapani TP |

Via Cristoforo Colombo 8

91100 Trapani TP

Tel. +39 092321645

Fax +39 0923362316

ITA 064

(2) (C)

O.P. Abruzzo pesca

6.8.2012

| Via Nemezio Ricci |
| --- |
| 64014 Martinsicuro TE |

Via Nemezio Ricci

64014 Martinsicuro TE

Tel.

Fax

LATVIA

LVA 001

(2) (D)

Nacionālās zvejniecības ražotāju organizācija

25.10.2004

NZRO

| Ganību dambis 24a |
| --- |
| Rīga, LV-1005 |

Ganību dambis 24a

Rīga, LV-1005

Tālr. +371 26415591

Tālr. +371 67383197

Fakss +371 67383197

E-pasts: zv.flote@dtg.lv

LVA 002

(2) (D)

Latvijas Zvejas produktu ražotāju grupa

18.2.2005

| Roņu iela 8 |
| --- |
| Liepāja, LV-3401 |

Roņu iela 8

Liepāja, LV-3401

Tālr. +371 26329301

Tālr. +371 63423094

Fakss +371 63423094

E-pasts: kursa@apollo.lv

LVA 003

(2) (D)

Kurzemes zvejniecības ražotāju organizācija

26.11.2009

| Ostas iela 3 |
| --- |
| Rojas novads, Rojas pagasts, Roja, LV-3264 |

Ostas iela 3

Rojas novads, Rojas pagasts, Roja, LV-3264

Tālr. +371 63269820

Tālr. +371 63269820

E-pasts: irbefish@irbefish.lv

LITHUANIA

LTU 001

(2) (C/L/O)

Lietuvos žuvininkystės produktų gamintojų asociacija

1.6.2004

| Nemuno g. 40B |
| --- |
| LT-93277 Klaipėda |

Nemuno g. 40B

LT-93277 Klaipėda

Tel. +370 345045

Faks. +371 345045

El. paštas: lfpa@takas.lt

LTU 002

(2) (C/L/O)

Nacionalinė akvakultūros ir žuvų produktų gamintojų asociacija

30.6.2004

| S. Konarskio g. 49-611 |
| --- |
| LT-03123 Vilnius |

S. Konarskio g. 49-611

LT-03123 Vilnius

Tel. +370 52161626

Faks. +370 52161626

El. paštas: akvavyt@takas.lt

LTU 003

(2) (C/L/O)

Žuvininkystės įmonių asociacija „Lampetra“

21.3.2011

| Lietuvininkų g. 26-3 |
| --- |
| LT-99179 Šilutė |

Lietuvininkų g. 26-3

LT-99179 Šilutė

Tel. +370 52289

Faks. +370 52289

El. paštas: info@lampetra.w3.lt

NETHERLANDS

NLD 002

(2) (D/H/C/L/O)

Coöperatieve Producentenorganisatie Oost Nederland u.a.

19.11.1971

| Postbus 100 |
| --- |
| 8320 AB Urk |

Postbus 100

8320 AB Urk

Tel. +31 527684141

Fax +31 527684166

NLD 003

(2) (D/H/C/L/O)

Coöperatieve Producentenorganisatie Wieringen u.a.

29.12.1986

| Havenkade 1 |
| --- |
| 1779 GS Den Oever |

Havenkade 1

1779 GS Den Oever

Tel. +31 227512048

Fax +31 227512239

NLD 004

(2) (L)

Coöperatieve Producentenorganisatie Nederlandse Vissersbond u.a.

2.12.1987

| Postbus 64 |
| --- |
| 8300 AB Emmeloord |

Postbus 64

8300 AB Emmeloord

Tel. +31 527698151

Fax +31 527698776

NLD 005

(2) (O)

Producentenorganisatie van de Nederlandse Mosselcultuur

9.1.1991

| Postbus 116 |
| --- |
| 4400 AC Yerseke |

Postbus 116

4400 AC Yerseke

Tel. +31 113576066

Fax +31 113576068

NLD 006

(2) (L)

Coöperatieve Producentenorganisatie Texel U.A.

6.10.1993

| Postbus 602 |
| --- |
| 1792 ZG Oudeschild |

Postbus 602

1792 ZG Oudeschild

Tel. +31 222314291

Fax +31 222314758

NLD 007

(2) (O)

Coöperatieve Producentenorganisatie van de Nederlandse Kokkelvisserij U.A.

23.8.1995

| Coxstraat 41 |
| --- |
| 4421 DC Kapelle |

Coxstraat 41

4421 DC Kapelle

Tel. +31 113342084

Fax +31 113344546

NLD 008

(2) (O)

Coöperatieve Producentenorganisatie Nederlandse Vissersbond IJsselmeer u.a.

27.6.1996

| Postbus 64 |
| --- |
| 8300 AB Emmeloord |

Postbus 64

8300 AB Emmeloord

Tel. +31 527698151

Fax +31 527698776

NLD 009

(2) (O)

Redersvereniging voor de Zeevisserij

22.1.1996

| Postbus 72 |
| --- |
| 2280 AB Rijswijk |

Postbus 72

2280 AB Rijswijk

Tel. +31 703369600

Fax +31 703999426

NLD 010

(2) (O)

Coöperatieve Producentenorganisatie van Schelpdiervissers op de Noordzee u.a.

7.7.1997

| Coxstraat 41 |
| --- |
| 4421 DC Kapelle |

Coxstraat 41

4421 DC Kapelle

Tel. +31 113342084

Fax +31 113330148

NLD 011

(2) (D/H/C/L/O)

Coöperatieve Producentenorganisatie Delta Zuid U.A.

11.11.2003

| Postbus 116 |
| --- |
| 4400 AC Yerseke |

Postbus 116

4400 AC Yerseke

Tel. +31 113576066

Fax +31 113576068

NLD 012

(2) (D/H/C/L/O)

Coöperatieve Producentenorganisatie West U.A.

11.11.2003

| Postbus 116 |
| --- |
| 4400 AC Yerseke |

Postbus 116

4400 AC Yerseke

Tel. +31 113576066

Fax +31 113576068

NLD 013

(2) (C/D)

Internationale Garnalen P.O. Rousant U.A.

15.4.2009

| Nittersweg 8 |
| --- |
| 9985 TC Lauwerzijl |

Nittersweg 8

9985 TC Lauwerzijl

Tel. +31 595447150

Fax +31 595402102

E-mail: info@goldshrimp.nl

Internet: http://www.goldshrimp.nl

NLD 014

(2) (C/D/H/L/O)

Coöperatieve Producentenorganisatie voor de Visserij Urk U.A

4.6.2010

| VLAAK 12 |
| --- |
| 8321 RV Urk |

VLAAK 12

8321 RV Urk

CPO Urk

Tel. +31 527684141

Fax +31 52768166

E-mail: cpo@visserij.nl

Internet: http://www.visserij.nl

NLD 015

(2) (C/D)

Gezamenlijke Producentenorganisatie Garnaal

16.4.2010

| Zetel in 's Gravenhage |
| --- |
| Havenkade 1 |
| 1779 GT Den Oever |

Zetel in 's Gravenhage

Havenkade 1

1779 GT Den Oever

GPO Garnaal

Tel. +31 227512048

Fax +31 227512239

POLAND

POL 001

(2) (D/H/O)

Północnoatlantycka Organizacja Producentów Sp. z o.o.

1.5.2004

| ul. Parkowa 13/17/123 |
| --- |
| 00-797 Warszawa |

ul. Parkowa 13/17/123

00-797 Warszawa

Tel. +48 228408920

Faks +48 228408922

E-mail: paop@paop.org.pl

Internet: http://www.paop.org.pl

POL 002

(2) (C/L/O)

Krajowa Izba Producentów Ryb

26.8.2004

| ul. Marynarki Polskiej 40 lok. 14 |
| --- |
| 76-270 Ustka |

ul. Marynarki Polskiej 40 lok. 14

76-270 Ustka

Tel. +48 588149400 / 588149401

Faks +48 588149403

E-mail: kirustka@pro.onet.pl

POL 003

(2) (C/L/O)

Zrzeszenie Rybaków Morskich – Organizacja Producentów

21.6.2005

81-332 Gdynia

Tel. +48 586216521

Faks +48 596216521

E-mail: zrm-op.wladyslawowo@wp.pl

POL 004

(2) (C/L/O)

Organizacja Producentów Rybnych Władysławowo Sp. z o.o.

21.6.2005

| ul. Portowa 22 |
| --- |
| 84-120 Władysławowo |

ul. Portowa 22

84-120 Władysławowo

Tel. +48 586740066

Faks +48 586741294

E-mail: szkuner@szkuner.pl

POL 005

(2) (C/L/O)

Kołobrzeska Grupa Producentów Ryb Sp. z o.o.

1.9.2005

| ul. Węgorzowa 8 |
| --- |
| 78-100 Kołobrzeg |

ul. Węgorzowa 8

78-100 Kołobrzeg

Tel. +48 943517851

Faks +48 943517854

E-mail: rynekrybny@interia.pl

Internet: http://www.rynekrybny.pl

POL 006

(2) (A)

Organizacja Pracodawców – Producentów Ryb Śródlądowych

14.11.2005

| ul. Słowackiego 80 |
| --- |
| 87-100 Toruń |

ul. Słowackiego 80

87-100 Toruń

Tel. +48 566225292

Faks +48 566223632

POL 007

(2) (A)

Organizacja Producentów Ryb Bałtyk Sp. z o.o.

17.2.2010

| ul. Bałtycka 17 |
| --- |
| 78-100 Kołobrzeg |

ul. Bałtycka 17

78-100 Kołobrzeg

Tel. +48 947191192

Faks +48 947191190

E-mail: oprbaltyk@op.pl

PORTUGAL

PRT 002

(2) (C/L)

Cooperativa de Pesca do Arquipélago da Madeira

28.2.1986

COOPESCAMADEIRA

OP-2

| Travessa das Torres |
| --- |
| 9050-035 Funchal |

Travessa das Torres

9050-035 Funchal

Tel. +351 291221543

Fax +351 291227645

PRT 005

(2) (L)

Organização de Produtores, ACE

28.2.1986

FENACOOPESCAS

OP-5

| Porto de Pesca, Armazém n.o 33 |
| --- |
| 2520-630 Peniche |

Porto de Pesca, Armazém n.o 33

2520-630 Peniche

Tel. +351 262784320

Fax +351 262784027

PRT 006

(2) (L)

Cooperativa de Produtores de Peixe do Norte, C.R.L.

28.2.1986

PROPEIXE

OP-6

| Av. Serpa Pinto 508-1.o |
| --- |
| 4450-277 Matosinhos |

Av. Serpa Pinto 508-1.o

4450-277 Matosinhos

Tel. +351 229383668

Fax +351 229384412

PRT 007

(2) (C/L)

Cooperativa dos Armadores de Pesca do Barlavento, C.R.L.

28.2.1986

BARLAPESCAS

OP-7

| Rua França Borges 7 — c/v Dto |
| --- |
| 8500 Portimão |

Rua França Borges 7 — c/v Dto

8500 Portimão

Tel. +351 282483318

Fax +351 282484741

PRT 008

(2) (C/L)

Cooperativa de Pesca Geral do Centro, C.R.L.

28.2.1986

OPCENTRO

OP-8

| Porto de Pesca, Armazém n.o 17 |
| --- |
| 2520-630 Peniche |

Porto de Pesca, Armazém n.o 17

2520-630 Peniche

Tel. +351 262780370/7

Fax +351 262780371/7

PRT 009

(2) (C/L)

Organização de Produtores da Pesca Artesanal

28.2.1986

APROPESCA

OP-9

| Rua da Assunção 88 |
| --- |
| 4490-496 Póvoa de Varzim |

Rua da Assunção 88

4490-496 Póvoa de Varzim

Tel. +351 252620253

Fax +351 252611558

PRT 010

(2) (L)

Cooperativa de Pesca de Setúbal, Sesimbra e Sines, C.R.L.

30.12.1986

SESIBAL

OP-10

| Rua do Clube Naval 7-1.o |
| --- |
| 2900-325 Setúbal |

Rua do Clube Naval 7-1.o

2900-325 Setúbal

Tel. +351 265526634

Fax +351 265534828

PRT 011

(2) (C/L)

Organização de Produtores da Pesca, C.R.L.

11.5.1988

ARTESANALPESCA

OP-11

| Porto de Abrigo de Sesimbra — Docapesca, Apartado 50 |
| --- |
| 2979-909 Sesimbra |

Porto de Abrigo de Sesimbra — Docapesca, Apartado 50

2979-909 Sesimbra

Tel. +351 212280495

Fax +351 212280479

PRT 012

(2) (L)

Cooperativa de Produtores de Peixe, C.R.L.

27.12.1988

VIANAPESCA

OP-12

| Zona Portuária |
| --- |
| 4900-363 Viana do Castelo |

Zona Portuária

4900-363 Viana do Castelo

Tel. +351 258822016 / 258822017

Fax +351 258822015

PRT 013

(2) (L)

Cooperativa dos Armadores da Pesca Artesanal, C.R.L.

5.2.1990

CAPA

OP-13

| Zona Portuária de Peniche — Edifício da CAPA |
| --- |
| 2520-630 Peniche |

Zona Portuária de Peniche — Edifício da CAPA

2520-630 Peniche

Tel. +351 262784082

Fax +351 262784283

PRT 014

(2) (O)

Associação de Produtores de Atum e Similares dos Açores

11.12.1990

APASA

OP-14

| Cais de Santa Cruz, Edifício Lotaçor, Angustias |
| --- |
| 9900-066 Horta |

Cais de Santa Cruz, Edifício Lotaçor, Angustias

9900-066 Horta

Tel. +351 292392139

Fax +351 292392139

E-mail: apasa_op@hotmail.com

PRT 016

(2) (L)

Cooperativa de Comercialização, C.R.L.

16.8.1993

PORTO DE ABRIGO

OP-16

| 1.a Rua de Santa Clara, 35 |
| --- |
| 9500-241 Ponta Delgada — Açores |

1.a Rua de Santa Clara, 35

9500-241 Ponta Delgada — Açores

Tel. +351 296201550

Fax +351 296201559

PRT 018

(2) (L)

Cooperativa de Produtores de Peixe do Centro Litoral, C.R.L.

17.4.2000

CENTRO LITORAL

OP-18

| Rua 10 de Agosto, 79 — r/c, Bloco 8 |
| --- |
| 3080-053 Figueira da Foz |

Rua 10 de Agosto, 79 — r/c, Bloco 8

3080-053 Figueira da Foz

Tel. +351 233412965

Fax +351 233422935

Email: centrolitoral.op@mail.telepac.pt

PRT 019

(2) (L)

Organização de Produtores de Pesca do Algarve, C.R.L.

17.4.2000

OLHÃOPESCA

OP-19

| Av. 16 de Junho, s/n |
| --- |
| 8700-311 Olhão |

Av. 16 de Junho, s/n

8700-311 Olhão

Tel. +351 289703218

Fax +351 289703218

PRT 020

(2) (O)

Associação de Pesca Artesanal da Região de Aveiro

2.9.2008

APARA

OP-20

| Edificio Docapesca, Gabinete 13 |
| --- |
| 3830-000 Gafanha da Nazaré |

Edificio Docapesca, Gabinete 13

3830-000 Gafanha da Nazaré

Tel. +351 234364920

Fax +351 234364741

PRT 021

(2) (O)

Pesca de Bivalves, CRL

24.7.2008

BIVALMAR

OP-21

| Rua do Clube Naval 3 |
| --- |
| 2990-445 Setúbal |

Rua do Clube Naval 3

2990-445 Setúbal

Tel. +351 265522140

Fax +351 265522140

ROMANIA

ROM 001

( ) ( )

Asociația producătorilor de pește „Moldfish”

10.4.2008

APP „Mfish”

| Loc. Iași, Aleea Mihail Sadoveanu |
| --- |
| Nr. 10 bis, Etaj 2, Camera 2, Jud. Iași |
| 700489 Iași |

Loc. Iași, Aleea Mihail Sadoveanu

Nr. 10 bis, Etaj 2, Camera 2, Jud. Iași

700489 Iași

Tel. +40 232273070

Fax +40 232273070

E-mail: asmoldfish@gmail.com

ROM 002

(2) ( )

Organizația – „Federația Producătorilor de pește Delta Dunării”

22.5.2008

FOPP „Delta”

| Loc. Tulcea, Strada Isaccei, bloc I5 |
| --- |
| Scara A, Ap. 4, Jud. Tulcea |
| 820166 Tulcea |

Loc. Tulcea, Strada Isaccei, bloc I5

Scara A, Ap. 4, Jud. Tulcea

820166 Tulcea

Tel. +40 240514391

Fax +40 240514391

E-mail: FOPPDELTA@gmail.com

ROM 003

(2) (C/L/O)

Organization Danube Delta Fishermen Organizations Federation

22.10.2009

ODDFOF

| Str. Isaccei, Nr. 45, Bloc 3 |
| --- |
| Scara A, Ap. 12 |
| 820166 Tulcea |

Str. Isaccei, Nr. 45, Bloc 3

Scara A, Ap. 12

820166 Tulcea

Tel. +40 240537544

Fax +40 240537544

E-mail: sanda.lucian@yahoo.com

ROM 004

(2) (C/L/O)

Organization Danube Delta Fish Producers Federation

22.5.2008

ODDFPF

| Str. Isaccei, Bloc I6 |
| --- |
| Scara A, Ap. 4 |
| 820166 Tulcea |

Str. Isaccei, Bloc I6

Scara A, Ap. 4

820166 Tulcea

Tel. +40 240514391

Fax +40 240514391

E-mail: foppdelta@gmail.com

ROM 005

(2) (A)

National Association of Fishery Producers „ROMFISH”

1.4.2008

NAFP

| Str. Chișinău, Nr. 43 |
| --- |
| 700182 Iași |

Str. Chișinău, Nr. 43

700182 Iași

Tel. +40 232219420

Fax +40 232219420

E-mail: asromfish@gmail.com

ROM 006

(2) (C/H/L/O)

ROPESCADOR Organization

29.4.2010

| Str. Iuliu Maniu, Nr. 9 |
| --- |
| 820147 Tulcea |

Str. Iuliu Maniu, Nr. 9

820147 Tulcea

Tel. +40 240517760

Fax +40 240517760

E-mail: miadmar@yahoo.com

SWEDEN

SWE 001

(2) (C/L)

Sveriges Fiskares Producentorganisation, ek.för.

1.1.1994

| Fiskhamnsgatan 33 |
| --- |
| SE-414 58 Göteborg |

Fiskhamnsgatan 33

SE-414 58 Göteborg

Tfn. +46 31124599

Fax +46 31423980

E-post: sfpo@sfpo.se

Internet: http://www.sfpo.se

SWE 002

(2) (L)

Hallandsfiskarnas Producentorganisation, ek.för.

28.2.1994

| Mastvägen 6 |
| --- |
| SE-432 75 Träslövsläge |

Mastvägen 6

SE-432 75 Träslövsläge

Tfn. +46 34037250

Fax +46 34037088

E-post: hfpo.se@gmail.com

SWE 004

(2) (L)

Producentorganisationen Gävlefisk, ek.för.

28.2.1994

| Första Magasinsgatan 5 |
| --- |
| SE-803 10 Gävle |

Första Magasinsgatan 5

SE-803 10 Gävle

Tfn. +46 705256917

Fax +46 26519925

E-post: po-gavlefisk@telia.com

SWE 006

(2) (C/D/H)

Sveriges Pelagiska Producentorganisation, ek.för.

5.3.2004

| Fiskebäcks hamn 4 |
| --- |
| SE-426 58 Västra Frölunda |

Fiskebäcks hamn 4

SE-426 58 Västra Frölunda

Tfn. +46 31694483

Fax +46 31291085

E-post: sppo@telia.com

SWE 007

(2) (C/D/H)

Swedish Pelagic Group Producers Organisation, ek.för.

22.5.2006

| Box 2005 |
| --- |
| SE-471 41 Rönnäng |

Box 2005

SE-471 41 Rönnäng

Tfn. +46 304677588 / 304677880

Fax +46 304672744

SWE 008

(2) (A)

Svensk Skaldjursodling Producentorganisation, ek.för.

15.7.2007

| Fiskebäcks hamn 4 |
| --- |
| SE-426 58 Västra Frölunda |

Fiskebäcks hamn 4

SE-426 58 Västra Frölunda

Tfn. +46 31694483

Fax +46 31291085

E-post: sppo@telia.com

SWE 009

(2) (C/D)

Torskfiskarnas Producentorganisation STPO ek.för.

31.8.2011

| Strandvägen 24 |
| --- |
| SE-475 40 Hönö |

Strandvägen 24

SE-475 40 Hönö

Tfn. +46 703701535

Fax

E-post: staffan.larsson@stpo.se

UNITED KINGDOM

GBR 001

(2) (H)

The Fish Producers' Organisation Ltd

16.4.1973

FPO

| Suite 2, The Stables, Hesslewood Business Park, Ferriby Road |
| --- |
| Hessle — Hull |
| HU13 OLH |

Suite 2, The Stables, Hesslewood Business Park, Ferriby Road

Hessle — Hull

HU13 OLH

Tel. +44 1482307502

Fax +44 1482323737

E-mail: sue.willson@fishproducers.org

GBR 002

(2) (C)

South Western Fish Producers' Organisation Ltd

8.5.1974

| Westbeer House, 50 Fore Street |
| --- |
| Ivybridge — Devon |
| PL21 9AE |

Westbeer House, 50 Fore Street

Ivybridge — Devon

PL21 9AE

Tel. +44 1752690950

Fax +44 1752691126

GBR 003

(2) (C)

Aberdeen Fish Producers' Organisation Ltd

18.7.1974

| Unit 4, Deemouth Business Centre, South Esplanade East |
| --- |
| Aberdeen |
| AB11 9PB |

Unit 4, Deemouth Business Centre, South Esplanade East

Aberdeen

AB11 9PB

Tel. +44 1224877366

Fax +44 1224877822

GBR 004

(2) (C)

Scottish Fishermen’s Organisation Ltd

1.8.1974

| Braehead, 601 Queensferry Road |
| --- |
| Edinburgh |
| EH4 6EA |

Braehead, 601 Queensferry Road

Edinburgh

EH4 6EA

Tel. +44 1313397972

Fax +44 1313396662

GBR 005

(2) (C)

Anglo-Scottish Fish Producers' Organisation Ltd

16.1.1975

| 12 Castlegate |
| --- |
| Berwick-upon-Tweed |
| Northumberland |
| TD15 1JT |

12 Castlegate

Berwick-upon-Tweed

Northumberland

TD15 1JT

Tel. +44 1289306873

Fax +44 1289305033

GBR 006

(2) (L)

Cornish Fish Producers' Organisation Ltd

5.8.1975

| 1 The Strand, Newlyn |
| --- |
| Penzance — Cornwall |
| TR18 5HJ |

1 The Strand, Newlyn

Penzance — Cornwall

TR18 5HJ

Tel. +44 1736351050

Fax +44 1736350632

GBR 007

(2) (L)

Northern Ireland Fish Producers' Organisation Ltd

2.1.1976

| 1 Coastguard Cottages — The Harbour |
| --- |
| Portavogie — County Down |
| BT22 1EA |

1 Coastguard Cottages — The Harbour

Portavogie — County Down

BT22 1EA

Tel. +44 2842771946

Fax +44 2842771696

GBR 008

(2) (L)

Anglo-North Irish Fish Producers' Organisation Ltd

4.8.1976

| The Harbour |
| --- |
| Kilkeel — County Down |
| BT34 4AX |

The Harbour

Kilkeel — County Down

BT34 4AX

Tel. +44 2841762855

Fax +44 2841764904

GBR 010

(2) (L)

Fife Fish Producers' Organisation Ltd

1.5.1980

| 10 Mid Shore |
| --- |
| Pittenweem — Fife |
| KY10 2NL |

10 Mid Shore

Pittenweem — Fife

KY10 2NL

Tel. +44 1333311474

Fax +44 1333312282

GBR 012

(2) (C)

North-East of Scotland Fishermen’s Organisation Ltd

13.8.1980

| 75 Broad Street |
| --- |
| Peterhead |
| AB42 1JL |

75 Broad Street

Peterhead

AB42 1JL

Tel. +44 1779478731

Fax +44 1779470229

GBR 013

(2) (H)

Eastern England FPO

17.12.1981

EEFPO

| Murray Street, Fish Docks |
| --- |
| Grimsby — North-East Lincolnshire |
| DN31 3RD |

Murray Street, Fish Docks

Grimsby — North-East Lincolnshire

DN31 3RD

Tel. +44 1472268555

Fax +44 1472268666

E-mail: enquiries@eefpo.co.uk

GBR 014

(2) (L)

Shetland Fish Producers' Organisation Ltd

10.12.1982

| Shetland Seafood Centre, Stewart Building |
| --- |
| Lerwick — Shetland |
| ZE1 OLL |

Shetland Seafood Centre, Stewart Building

Lerwick — Shetland

ZE1 OLL

Tel. +44 1595693197

Fax +44 1595694429

GBR 015

(2) (C)

Fleetwood Fish Producers' Organisation Ltd

22.12.1983

| 19 Poulton Street |
| --- |
| Fleetwood — Lancashire |
| FY7 6LP |

19 Poulton Street

Fleetwood — Lancashire

FY7 6LP

Tel. +44 1253772508

Fax +44 1253876414

GBR 016

(2) (H)

Lowestoft Fish Producers' Organisation

13.8.1993

| 10 Waveney Road |
| --- |
| Lowestoft — Suffolk |
| NR32 1BN |

10 Waveney Road

Lowestoft — Suffolk

NR32 1BN

Tel. +44 1502574312

Fax +44 1502565752

GBR 017

(2) (H)

Wales and West Coast Fish Producers’ Organisation Ltd

14.9.1993

| Pembrokeshire House, Milford Marina, |
| --- |
| Milford Haven |
| Pembrokeshire |
| SA73 3AF |

Pembrokeshire House, Milford Marina,

Milford Haven

Pembrokeshire

SA73 3AF

Tel. +44 1646695483

Fax +44 1646695321

GBR 018

(2) (H)

North Sea Fish PO

20.9.1993

NSFPO

| Hill Farm, Bartindale Road |
| --- |
| Hunmanby — Filey |
| YO14 OJD |

Hill Farm, Bartindale Road

Hunmanby — Filey

YO14 OJD

Tel. +44 1723893930

Fax +44 1723892963

E-mail: nsfo@dsml.co.uk

GBR 019

(2) (C)

West of Scotland Fish Producers' Organisation Ltd

27.4.1995

| Station House Harbour Road |
| --- |
| Mallaig — Inverness-shire |
| PH41 4QD |

Station House Harbour Road

Mallaig — Inverness-shire

PH41 4QD

Tel. +44 1687462679

Fax +44 1687462679

GBR 020

(2) (H)

Northern Producers' Organisation Ltd

1.1.1996

| 3 Frithside Street, Fraserburgh |
| --- |
| Aberdeenshire |
| AB43 9AR |

3 Frithside Street, Fraserburgh

Aberdeenshire

AB43 9AR

Tel. +44 1346511185

Fax +44 1346513102

GBR 021

(2) (O)

Scottish Salmon Producers’ Organisation Ltd

1.9.1997

| Durn, Isla Road |
| --- |
| Perth |
| PH2 7HG |

Durn, Isla Road

Perth

PH2 7HG

Tel. +44 1738587000

Fax +44 1738621454

GBR 022

(2) (C)

Orkney Fish Producers' Organisation Ltd

15.10.1999

| 4 Ferry Terminal Building, Kirkwall Pier |
| --- |
| Kirkwall — Orkney |
| KW15 1HU |

4 Ferry Terminal Building, Kirkwall Pier

Kirkwall — Orkney

KW15 1HU

Tel. +44 1856871818

Fax +44 1856871919

GBR 023

(2) ( )

Klondyke Fish Producers’ Organisation Ltd

| Steamboat Quay — North Breakwater |
| --- |
| Fraserburgh — Aberdeenshire — Scotland |
| AB43 9EE |

Steamboat Quay — North Breakwater

Fraserburgh — Aberdeenshire — Scotland

AB43 9EE

Tel. +44 1346518461

Fax +44 1346519420

GBR 024

(2) (C-D-H)

North Atlantic Fish Producers’ Organisation Limited

17.12.2009

NAFPO

| Maybrook House — Godstone Road |
| --- |
| Caterham |
| CR6 6RE |

Maybrook House — Godstone Road

Caterham

CR6 6RE

Tel. +44 1883346429

Fax

E-mail: snh@nafish.co.uk

| (A) | Аквакултури
  Acuicultura
  Akvakultura
  Akvakultur
  Aquakultur
  Akvakultuur
  Υδατοκαλλιέργεια
  Aquaculture
  Aquaculture
  Acquacoltura
  Akvakultūra
  Akvakultūra
  Akvakultúra
  Akkwakultura
  Aquacultuur
  Akwakultura
  Aquicultura
  Acvacultură
  Akvakultúra
  Ribogojstvo
  Vesiviljely
  Vattenbruk |
| --- | --- |
| (C) | Крайбрежен риболов
  Pesca costera
  Pobřežní rybolov
  Kystfiskeri
  Küstenfischerei
  Rannapüük
  Παράκτια αλιεία
  Coastal fishing
  Pêche côtière
  Pesca costiera
  Piekrastes zveja
  Pakrantės žvejyba
  Part menti halászat
  Sajd mal-kosta
  Kustvisserij
  Połowy przybrzeżne
  Pesca costeira
  Pescuit de coastă
  Pobrežný rybolov
  Obalni ribolov
  Rannikkokalastus
  Kustfiske |
| (D) | Дълбоководен риболов
  Pesca en alta mar
  Hlubinný rybolov
  Fjernfiskeri
  Fernfischerei
  Süvamerepüük
  Αλιεία στο πέλαγος
  Deep-sea fishing
  Pêche au large
  Pesca al largo
  Dziļjūras zveja
  Gelminė žvejyba
  Mélytengeri halászat
  Sajd fil-baħar fond
  Zeevisserij
  Połowy głębokowodne
  Pesca do largo
  Pescuit în larg
  Hlbokomorský rybolov
  Globokomorski ribolov
  Syvänmerenkalastus
  Fiske på öppna havet |
| (H) | Риболов в открито море
  Pesca de altura
  Rybolov na volném moři
  Højsøfiskeri
  Hochseefischerei
  Avamerepüük
  Αλιεία στην ανοικτή θάλασσα
  High-sea fishing
  Pêche hauturière
  Pesca d'altura
  Tāljūras zveja
  Žvejyba atviroje jūroje
  Nyílt tengeri halászat
  Sajd fil-baħar miftuħ
  Visserij op de volle zee
  Połowy dalekomorskie
  Pesca do alto
  Pescuit în mare liberă
  Rybolov na otvorenom mori
  Ribolov na odprtem morju
  Avomerikalastus
  Djuphavsfiske |
| (L) | Локален дребномащабен риболов
  Pequeña pesca local
  Drobný místní rybolov
  Lokalt fiskeri af mindre omfang
  Lokale Küstenfischerei
  Väikesemahuline kohalik kalapüük
  Τοπική αλιεία περιορισμένης κλίμακας
  Local small-scale fishing
  Petite pêche locale
  Piccola pesca locale
  Vietējā sīkzveja
  Vietinė mažo masto žvejyba
  Helyi kisipari halászat
  Sajd lokali fuq skala żgħira
  Kleinschalige kustvisserij
  Lokalne połowy przybrzeżne
  Pequena pesca local
  Pescuit local la scară mică
  Miestny malý rybolov
  Mali lokalni ribolov
  Lähivesikalastus
  Småskaligt lokalt fiske |
| (O) | Други видове риболов
  Otro tipo de pesca
  Ostatní druhy rybolovu
  Andet fiskeri
  Sonstige
  Muu kalapüük
  Άλλου τύπου αλιεία
  Other types of fishing
  Autre pêche
  Altri tipi di pesca
  Citi zvejas veidi
  Kitos žvejybos rūšys
  Egyéb típusú halászat
  Tipi oħra ta' sajd
  Andere visserijtypes
  Inne
  Outra pesca
  Alte tipuri de pescuit
  Iné druhy rybolovu
  Drugi tipi ribolova
  Muu kalastus
  Annat fiske |

(A)

Аквакултури

Acuicultura

Akvakultura

Akvakultur

Aquakultur

Akvakultuur

Υδατοκαλλιέργεια

Aquaculture

Aquaculture

Acquacoltura

Akvakultūra

Akvakultūra

Akvakultúra

Akkwakultura

Aquacultuur

Akwakultura

Aquicultura

Acvacultură

Akvakultúra

Ribogojstvo

Vesiviljely

Vattenbruk

(C)

Крайбрежен риболов

Pesca costera

Pobřežní rybolov

Kystfiskeri

Küstenfischerei

Rannapüük

Παράκτια αλιεία

Coastal fishing

Pêche côtière

Pesca costiera

Piekrastes zveja

Pakrantės žvejyba

Part menti halászat

Sajd mal-kosta

Kustvisserij

Połowy przybrzeżne

Pesca costeira

Pescuit de coastă

Pobrežný rybolov

Obalni ribolov

Rannikkokalastus

Kustfiske

(D)

Дълбоководен риболов

Pesca en alta mar

Hlubinný rybolov

Fjernfiskeri

Fernfischerei

Süvamerepüük

Αλιεία στο πέλαγος

Deep-sea fishing

Pêche au large

Pesca al largo

Dziļjūras zveja

Gelminė žvejyba

Mélytengeri halászat

Sajd fil-baħar fond

Zeevisserij

Połowy głębokowodne

Pesca do largo

Pescuit în larg

Hlbokomorský rybolov

Globokomorski ribolov

Syvänmerenkalastus

Fiske på öppna havet

(H)

Риболов в открито море

Pesca de altura

Rybolov na volném moři

Højsøfiskeri

Hochseefischerei

Avamerepüük

Αλιεία στην ανοικτή θάλασσα

High-sea fishing

Pêche hauturière

Pesca d'altura

Tāljūras zveja

Žvejyba atviroje jūroje

Nyílt tengeri halászat

Sajd fil-baħar miftuħ

Visserij op de volle zee

Połowy dalekomorskie

Pesca do alto

Pescuit în mare liberă

Rybolov na otvorenom mori

Ribolov na odprtem morju

Avomerikalastus

Djuphavsfiske

(L)

Локален дребномащабен риболов

Pequeña pesca local

Drobný místní rybolov

Lokalt fiskeri af mindre omfang

Lokale Küstenfischerei

Väikesemahuline kohalik kalapüük

Τοπική αλιεία περιορισμένης κλίμακας

Local small-scale fishing

Petite pêche locale

Piccola pesca locale

Vietējā sīkzveja

Vietinė mažo masto žvejyba

Helyi kisipari halászat

Sajd lokali fuq skala żgħira

Kleinschalige kustvisserij

Lokalne połowy przybrzeżne

Pequena pesca local

Pescuit local la scară mică

Miestny malý rybolov

Mali lokalni ribolov

Lähivesikalastus

Småskaligt lokalt fiske

(O)

Други видове риболов

Otro tipo de pesca

Ostatní druhy rybolovu

Andet fiskeri

Sonstige

Muu kalapüük

Άλλου τύπου αλιεία

Other types of fishing

Autre pêche

Altri tipi di pesca

Citi zvejas veidi

Kitos žvejybos rūšys

Egyéb típusú halászat

Tipi oħra ta' sajd

Andere visserijtypes

Inne

Outra pesca

Alte tipuri de pescuit

Iné druhy rybolovu

Drugi tipi ribolova

Muu kalastus

Annat fiske

---

(1)  Асоциации на организации на производители

Asociaciones de organizaciones de productores

Sdružení organizací producentů

Sammenslutninger af producentorganisationer

Vereinigungen von Erzeugerorganisationen

Tootjaorganisatsioonide liidud

Σύνδεσμοι ομάδων παραγωγών

Associations of producer organisations

Association d'organisation de producteurs

Associazioni di organizzazioni di produttori

Ražotāju organizāciju asociācijas

Gamintojų organizacijų asociacijos

Termelői szervezetek szövetsége

Assoċjazzjonijiet ta' organizzazzjonjiet ta' produtturi

Verenigingen van producentenorganisaties

Stowarzyszenia organizacji producentów

Associações de organizações de produtores

Asociațiile organizațiilor de producători

Združenia organizácií výrobcov

Združenja organizacij proizvajalcev

Tuottajajärjestöjen yhdistys

Sammanslutningar av producentorganisationer

(2)  Организации на производители

Organizaciones de productores

Organizace producentů

Producentorganisationer

Erzeugerorganisation

Tootjaorganisatsioonid

Ομάδες παραγωγών

Producer organisations

Organisation de producteurs

Organizzazioni di produttori

Ražotāju organizācijas

Gamintojų organizacijos

Termelői szervezetek

Organizzazzjonijiet ta' produtturi

Producentenorganisaties

Organizacje producentów

Organizações de produtores

Organizațiile de producători

Organizácie výrobcov

Organizacije proizvajalcev

Tuottajajärjestö

Producentorganisationer

| (A) | Аквакултури
  Acuicultura
  Akvakultura
  Akvakultur
  Aquakultur
  Akvakultuur
  Υδατοκαλλιέργεια
  Aquaculture
  Aquaculture
  Acquacoltura
  Akvakultūra
  Akvakultūra
  Akvakultúra
  Akkwakultura
  Aquacultuur
  Akwakultura
  Aquicultura
  Acvacultură
  Akvakultúra
  Ribogojstvo
  Vesiviljely
  Vattenbruk |
| --- | --- |
| (C) | Крайбрежен риболов
  Pesca costera
  Pobřežní rybolov
  Kystfiskeri
  Küstenfischerei
  Rannapüük
  Παράκτια αλιεία
  Coastal fishing
  Pêche côtière
  Pesca costiera
  Piekrastes zveja
  Pakrantės žvejyba
  Part menti halászat
  Sajd mal-kosta
  Kustvisserij
  Połowy przybrzeżne
  Pesca costeira
  Pescuit de coastă
  Pobrežný rybolov
  Obalni ribolov
  Rannikkokalastus
  Kustfiske |
| (D) | Дълбоководен риболов
  Pesca en alta mar
  Hlubinný rybolov
  Fjernfiskeri
  Fernfischerei
  Süvamerepüük
  Αλιεία στο πέλαγος
  Deep-sea fishing
  Pêche au large
  Pesca al largo
  Dziļjūras zveja
  Gelminė žvejyba
  Mélytengeri halászat
  Sajd fil-baħar fond
  Zeevisserij
  Połowy głębokowodne
  Pesca do largo
  Pescuit în larg
  Hlbokomorský rybolov
  Globokomorski ribolov
  Syvänmerenkalastus
  Fiske på öppna havet |
| (H) | Риболов в открито море
  Pesca de altura
  Rybolov na volném moři
  Højsøfiskeri
  Hochseefischerei
  Avamerepüük
  Αλιεία στην ανοικτή θάλασσα
  High-sea fishing
  Pêche hauturière
  Pesca d'altura
  Tāljūras zveja
  Žvejyba atviroje jūroje
  Nyílt tengeri halászat
  Sajd fil-baħar miftuħ
  Visserij op de volle zee
  Połowy dalekomorskie
  Pesca do alto
  Pescuit în mare liberă
  Rybolov na otvorenom mori
  Ribolov na odprtem morju
  Avomerikalastus
  Djuphavsfiske |
| (L) | Локален дребномащабен риболов
  Pequeña pesca local
  Drobný místní rybolov
  Lokalt fiskeri af mindre omfang
  Lokale Küstenfischerei
  Väikesemahuline kohalik kalapüük
  Τοπική αλιεία περιορισμένης κλίμακας
  Local small-scale fishing
  Petite pêche locale
  Piccola pesca locale
  Vietējā sīkzveja
  Vietinė mažo masto žvejyba
  Helyi kisipari halászat
  Sajd lokali fuq skala żgħira
  Kleinschalige kustvisserij
  Lokalne połowy przybrzeżne
  Pequena pesca local
  Pescuit local la scară mică
  Miestny malý rybolov
  Mali lokalni ribolov
  Lähivesikalastus
  Småskaligt lokalt fiske |
| (O) | Други видове риболов
  Otro tipo de pesca
  Ostatní druhy rybolovu
  Andet fiskeri
  Sonstige
  Muu kalapüük
  Άλλου τύπου αλιεία
  Other types of fishing
  Autre pêche
  Altri tipi di pesca
  Citi zvejas veidi
  Kitos žvejybos rūšys
  Egyéb típusú halászat
  Tipi oħra ta' sajd
  Andere visserijtypes
  Inne
  Outra pesca
  Alte tipuri de pescuit
  Iné druhy rybolovu
  Drugi tipi ribolova
  Muu kalastus
  Annat fiske |

(A)

Аквакултури

Acuicultura

Akvakultura

Akvakultur

Aquakultur

Akvakultuur

Υδατοκαλλιέργεια

Aquaculture

Aquaculture

Acquacoltura

Akvakultūra

Akvakultūra

Akvakultúra

Akkwakultura

Aquacultuur

Akwakultura

Aquicultura

Acvacultură

Akvakultúra

Ribogojstvo

Vesiviljely

Vattenbruk

(C)

Крайбрежен риболов

Pesca costera

Pobřežní rybolov

Kystfiskeri

Küstenfischerei

Rannapüük

Παράκτια αλιεία

Coastal fishing

Pêche côtière

Pesca costiera

Piekrastes zveja

Pakrantės žvejyba

Part menti halászat

Sajd mal-kosta

Kustvisserij

Połowy przybrzeżne

Pesca costeira

Pescuit de coastă

Pobrežný rybolov

Obalni ribolov

Rannikkokalastus

Kustfiske

(D)

Дълбоководен риболов

Pesca en alta mar

Hlubinný rybolov

Fjernfiskeri

Fernfischerei

Süvamerepüük

Αλιεία στο πέλαγος

Deep-sea fishing

Pêche au large

Pesca al largo

Dziļjūras zveja

Gelminė žvejyba

Mélytengeri halászat

Sajd fil-baħar fond

Zeevisserij

Połowy głębokowodne

Pesca do largo

Pescuit în larg

Hlbokomorský rybolov

Globokomorski ribolov

Syvänmerenkalastus

Fiske på öppna havet

(H)

Риболов в открито море

Pesca de altura

Rybolov na volném moři

Højsøfiskeri

Hochseefischerei

Avamerepüük

Αλιεία στην ανοικτή θάλασσα

High-sea fishing

Pêche hauturière

Pesca d'altura

Tāljūras zveja

Žvejyba atviroje jūroje

Nyílt tengeri halászat

Sajd fil-baħar miftuħ

Visserij op de volle zee

Połowy dalekomorskie

Pesca do alto

Pescuit în mare liberă

Rybolov na otvorenom mori

Ribolov na odprtem morju

Avomerikalastus

Djuphavsfiske

(L)

Локален дребномащабен риболов

Pequeña pesca local

Drobný místní rybolov

Lokalt fiskeri af mindre omfang

Lokale Küstenfischerei

Väikesemahuline kohalik kalapüük

Τοπική αλιεία περιορισμένης κλίμακας

Local small-scale fishing

Petite pêche locale

Piccola pesca locale

Vietējā sīkzveja

Vietinė mažo masto žvejyba

Helyi kisipari halászat

Sajd lokali fuq skala żgħira

Kleinschalige kustvisserij

Lokalne połowy przybrzeżne

Pequena pesca local

Pescuit local la scară mică

Miestny malý rybolov

Mali lokalni ribolov

Lähivesikalastus

Småskaligt lokalt fiske

(O)

Други видове риболов

Otro tipo de pesca

Ostatní druhy rybolovu

Andet fiskeri

Sonstige

Muu kalapüük

Άλλου τύπου αλιεία

Other types of fishing

Autre pêche

Altri tipi di pesca

Citi zvejas veidi

Kitos žvejybos rūšys

Egyéb típusú halászat

Tipi oħra ta' sajd

Andere visserijtypes

Inne

Outra pesca

Alte tipuri de pescuit

Iné druhy rybolovu

Drugi tipi ribolova

Muu kalastus

Annat fiske

---

V Announcements

OTHER ACTS

European Commission

| 8.3.2013 | EN | Official Journal of the European Union | C 68/48 |
| --- | --- | --- | --- |

8.3.2013

EN

Official Journal of the European Union

C 68/48

---

Publication of an application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs

2013/C 68/05

This publication confers the right to object to the application pursuant to Article 51 of Regulation (EU) No 1151/2012 of the European Parliament and of the Council (1).

SINGLE DOCUMENT

COUNCIL REGULATION (EC) No 510/2006

on the protection of geographical indications and designations of origin for agricultural products and foodstuffs
   (2)

‘GÂCHE VENDÉENNE’

EC No: FR-PGI-0005-0860-23.02.2011

PGI ( X ) PDO ( )

1.   Name:

‘Gâche vendéenne’

2.   Member State or Third Country:

France

3.   Description of the agricultural product or foodstuff:

3.1.   Type of product:

| Class 2.4. | Bread, pastry, cakes, confectionery, biscuits and other bakers' wares |
| --- | --- |

Class 2.4.

Bread, pastry, cakes, confectionery, biscuits and other bakers' wares

3.2.   Description of product to which the name in (1) applies:

‘Gâche vendéenne’ is a viennoiserie presented fresh and whole. It is always oval in shape. Its crust is fine and golden and has a lengthwise slit. The colour of the crust is lighter along the slit and darker around it.

The crumb of ‘Gâche vendéenne’ is tight and evenly coloured. It has a melting and soft texture in the mouth and a milky taste. There are particularly pronounced aromas of fresh cream and butter. They may be accompanied by vanilla and orange-blossom aromas and enhanced by optionally adding alcohol during the production process.

‘Gâche vendéenne’ is packaged unsliced and individually before marketing. It weighs a minimum of 300 g. It may not be made from frozen pieces of dough.

3.3.   Raw materials (for processed products only):

Only the following raw materials may be used in the recipe for ‘Gâche vendéenne’. Their characteristics and incorporation rates are described below.

| Raw materials | Incorporation rates and characteristics |
| --- | --- |
| Flour | 42 % minimum, including flour for the starter
  Bread-making-quality wheat flour of type 55 minimum
  Baking capacity of at least W = 200
  The total protein content must be at least 10,5 %.
  Authorised additions to flour: gluten, wheat malt flour: 0,3 % maximum; soya flour: 0,3 % maximum; ascorbic acid: 300 mg/kg maximum
  Addition of flour improvers: not allowed |
| Eggs | 10 % minimum
  Fresh eggs or fresh, whole liquid egg with a minimum of 23 % dry extract |
| Butter | 10 % minimum
  Fresh or concentrated butter expressed as reconstituted butter |
| Fresh cream | 5 % minimum
  Fresh cream containing a minimum of 30 % fat |
| Sugar | 10 % minimum.
  Sucrose and/or invert sugar |
| Starter | Obligatory. The starter is produced in special production facilities. |
| Fresh baker’s yeast | 2 % maximum |
| Sea salt | 0,8 % minimum to 1 % maximum |
| Flavourings and alcohols | Optional
  If used:






  — | alcohols at 40° minimum |

Raw materials

Incorporation rates and characteristics

Flour

42 % minimum, including flour for the starter

Bread-making-quality wheat flour of type 55 minimum

Baking capacity of at least W = 200

The total protein content must be at least 10,5 %.

Authorised additions to flour: gluten, wheat malt flour: 0,3 % maximum; soya flour: 0,3 % maximum; ascorbic acid: 300 mg/kg maximum

Addition of flour improvers: not allowed

Eggs

10 % minimum

Fresh eggs or fresh, whole liquid egg with a minimum of 23 % dry extract

Butter

10 % minimum

Fresh or concentrated butter expressed as reconstituted butter

Fresh cream

5 % minimum

Fresh cream containing a minimum of 30 % fat

Sugar

10 % minimum.

Sucrose and/or invert sugar

Starter

Obligatory. The starter is produced in special production facilities.

Fresh baker’s yeast

2 % maximum

Sea salt

0,8 % minimum to 1 % maximum

Flavourings and alcohols

Optional

If used:

—

alcohols at 40° minimum

| — | flavourings: natural or nature-identical vanilla flavouring, orange-blossom water |
| --- | --- |

—

flavourings: natural or nature-identical vanilla flavouring, orange-blossom water

Milk, water

10 % maximum, including milk and water for the starter

3.4.   Feed (for products of animal origin only):

—

3.5.   Specific steps in production that must take place in the defined geographical area:

‘Gâche vendéenne’ is produced solely in the defined geographical area.

3.6.   Specific rules on slicing, grating, packaging, etc.:

‘Gâche vendéenne’ must be packaged in the geographical area. This requirement guarantees the freshness of the product by limiting drying out. At the same time, the quality of the product is safeguarded, because rapid packaging prevents alterations to the aromas of butter and fresh cream, which are characteristic of the product. Therefore, the product must be packaged in a non-perforated bag immediately after baking and not later than two and a half hours in order to allow for the necessary cooling.

3.7.   Specific rules concerning labelling:

The labelling of ‘Gâche vendéenne’ includes the following information:

| — | the name of the PGI: ‘Gâche vendéenne’, |
| --- | --- |

—

the name of the PGI: ‘Gâche vendéenne’,

| — | the name and address of the certifying body, |
| --- | --- |

—

the name and address of the certifying body,

| — | the European Union’s PGI logo or the words ‘Indication Géographique Protégée’. |
| --- | --- |

—

the European Union’s PGI logo or the words ‘Indication Géographique Protégée’.

4.   Concise definition of the geographical area:

The geographical area in question is as follows.

| | Department of Vendée: all the cantons of the department |
| --- | --- |

Department of Vendée: all the cantons of the department

| | Department of Loire-Atlantique: the entire territory of the department below the Loire, i.e. the cantons of: Clisson, Aigrefeuille sur Maine, Légé, Machecoul, Saint-Philbert de Grand Lieu, Bourgneuf en Retz, Pornic, Paimboeuf, Saint-Père-en-Retz, Le Pellerin, Bouaye, Rezé, Vertou, Basse-Goulaine, Vallet, Le Loroux-Bottereau, Nantes (the part south of the Loire), Saint-Herblain-Ouest-Indre (the part south of the Loire) |
| --- | --- |

Department of Loire-Atlantique: the entire territory of the department below the Loire, i.e. the cantons of: Clisson, Aigrefeuille sur Maine, Légé, Machecoul, Saint-Philbert de Grand Lieu, Bourgneuf en Retz, Pornic, Paimboeuf, Saint-Père-en-Retz, Le Pellerin, Bouaye, Rezé, Vertou, Basse-Goulaine, Vallet, Le Loroux-Bottereau, Nantes (the part south of the Loire), Saint-Herblain-Ouest-Indre (the part south of the Loire)

| | Department of Maine et Loire: the entire territory of the department below the Loire (up to Saumur), i.e. the cantons of: Champtoceaux, Montevrault, Beaupréau, Montfaucon, Cholet, Cholet 1, Cholet 2, Cholet 3, Chemillé, Saint-Florent-Le-Vieil, Vihiers, Montreuil-Bellay, Saumur, Saumur Sud, Doué-la-Fontaine, Gennes, Ponts-de-Cé, Thouarcé |
| --- | --- |

Department of Maine et Loire: the entire territory of the department below the Loire (up to Saumur), i.e. the cantons of: Champtoceaux, Montevrault, Beaupréau, Montfaucon, Cholet, Cholet 1, Cholet 2, Cholet 3, Chemillé, Saint-Florent-Le-Vieil, Vihiers, Montreuil-Bellay, Saumur, Saumur Sud, Doué-la-Fontaine, Gennes, Ponts-de-Cé, Thouarcé

| | Department of Deux-Sèvres: the cantons of: Mauléon, Argenton-Château, Bressuire, Cerizay, Montcoutant, Parthenay, Secondigny, Coulonges-sur-l’Autize, Mazières-en-Gâtine, Champdeniers, Saint-Maixent, Niort, Fontenay-Rohan-Rohan, Mauzé-sur-le-Mignon, Thouars, Saint-Varent, Prahecq |
| --- | --- |

Department of Deux-Sèvres: the cantons of: Mauléon, Argenton-Château, Bressuire, Cerizay, Montcoutant, Parthenay, Secondigny, Coulonges-sur-l’Autize, Mazières-en-Gâtine, Champdeniers, Saint-Maixent, Niort, Fontenay-Rohan-Rohan, Mauzé-sur-le-Mignon, Thouars, Saint-Varent, Prahecq

| | Department of Charente-Maritime: the cantons of: Marans, Courçon, La Rochelle, La Jarrie, Surgères, Aigrefeuille-d’Aunis, Tonnay-Charente, Rochefort |
| --- | --- |

Department of Charente-Maritime: the cantons of: Marans, Courçon, La Rochelle, La Jarrie, Surgères, Aigrefeuille-d’Aunis, Tonnay-Charente, Rochefort

5.   Link with the geographical area:

5.1.   Specificity of the geographical area:

The geographical area consists of the Department of Vendée and all of the Departments of Loire-Atlantique and Maine-et-Loire south of the Loire but also of the western part of Deux-Sèvres and the northern part of Charente-Maritime.

It corresponds to the traditional production area of ‘Gâche vendéenne’, home to a great number of viennoiserie producers that regularly make ‘Gâche vendéenne’ in large quantities and provide detailed information on this PGI.

Human factors

The production of ‘Gâche vendéenne’ today continues the home production associated with festive traditions around the bocage vendéen: the Easter cake, or ‘pacaude’, and the wedding cake, an established tradition dating back to the 19th century or even earlier.

Kneaded on Good Friday and baked on Easter Saturday, Catholics ate the ‘pacaude’ after they returned from Easter mass. Starting in 1920, the family production of ‘Gâche vendéenne’ was taken over by pastry cooks, who had moved to rural areas a half a century earlier.

‘Gâche vendéenne’ is made according to local know-how through slow kneading and controlled fermentation of the dough and by shaping the dough into an oval.

Fermentation is always divided into two phases. The first is called ‘pointage’ and takes place between the end of the kneading and the beginning of the shaping phase. The second is called ‘apprêt’ and takes place between shaping and baking.

The producers, who have different production structures, can carry out fermentation (pousse) in one of two ways: ‘pousse directe’ for a minimum of four hours or ‘pousse dirigée’ for a maximum of 24 hours. The long process is better suited to artisan bakers, who can carry out the ‘pousse’ partly in a cold room and bake the product in several batches. In both types of fermentation, it is essential to carefully maintain the natural activity of the ferments in order to obtain a final product of identical quality. The fermentation is based on the activity of lactic ferments and on the use of a starter produced in special production facilities and of baker’s yeast.

As Vendée is a historically important milk-producing region, it is natural to include cream in the ingredients of ‘Gâche vendéenne’. The production of the ‘Beurre Charente-Poitou’ PDO in the geographical area of ‘Gâche vendéenne’ is further evidence of the tradition of producing fresh cream.

5.2.   Specificity of the product:

It is above all the presentation of ‘Gâche vendéenne’ that distinguishes it from other viennoiserie products and from other vendéens cakes: it is oval and has a lengthwise slit on the upper side.

Its crumb is tight, compact and very different from that of the ‘Brioche vendéenne’, which is much lighter, and it comes apart easily. It has a melting and soft texture in the mouth and a milky taste.

Indeed, ‘Gâche vendéenne’ is richer in fresh cream, butter, eggs and sugar. Fresh cream gives ‘Gâche vendéenne’ particularly pronounced milky aromas of fresh cream and butter.

The mandatory use of fresh cream is key to its reputation and the reason why it was traditionally consumed during Easter, a time when people wanted finer products.

5.3.   Causal link between the geographical area and the quality or characteristics of the product (for PDO) or a specific quality, the reputation or other characteristic of the product (for PGI):

The link to the geographical origin of ‘Gâche vendéenne’ is based on the quality of the product and on its ancient and historical reputation.

5.3.1.   Quality of the product

The quality and specificity of ‘Gâche vendéenne’ is explained by the know-how developed by the producers over the years. The dough, which is kneaded slowly but rises sufficiently owing to the combined action of the starter and the yeast, gives ‘Gâche vendéenne’ a typically tight crumb.

The combined effect of the two fermentation stages, ‘pointage’ and ‘apprêt’, results in the aromas and specific texture of ‘Gâche vendéenne’.

Fresh cream, an essential part of the recipe for ‘Gâche vendéenne’, is used because it is produced widely in the region and because people want to make a rich cake for the religious holidays. It gives ‘Gâche vendéenne’ milky aromas.

The know-how developed by the vendéen producers as well as their dynamism made it possible to expand the production of ‘Gâche vendéenne’. Thus, home production was gradually transformed into professional production but its specificities were preserved.

The professional producers wanted to keep a subtle balance between tradition and modernity in order to preserve the authenticity of this product, which is solidly anchored in ancestral traditions.

Traditions together with the bakers’ know-how helped to develop and promote the image and reputation of ‘Gâche vendéenne’. By safeguarding traditions in this way, the producers of ‘Gâche vendéenne’ have turned it into a pillar of the region’s culinary heritage.

5.3.2.   Reputation

The tradition of eating ‘Gâche vendéenne’ during Easter is found throughout the bocage vendéen.

In addition to these established customs, the product is widely produced and consumed in the area. ‘Gâche vendéenne’ used to be made mainly by housewives but its production was later taken up by artisan bakers. As a result, the product started being consumed all year round and it can now be found throughout France and even abroad.

As a result of the dynamism of the different vendéens operators, ‘Gâche vendéenne’ is now sold throughout the year in bakeries and in the baked goods counters of supermarkets.

The original recipe for ‘Gâche vendéenne’ confers on it the status of traditional viennoiserie, side by side with ‘Brioche vendéenne’, in particular.

Several works classify ‘Gâche vendéenne’ as a traditional regional product. The book Produits du terroir et recettes traditionnelles de Vendée (2003) refers to the long tradition of producing brioches in Vendée. In his book Pains et gâteaux traditionnels de Vendée (1999), Jean Pierre Bertrand explains the origin of the term ‘Gâche’ and provides a traditional recipe.

The product’s reputation is thus well linked to its name and attributable to the geographical area. The different elements taken together confer on ‘Gâche vendéenne’ a special position in the world of brioches.

Reference to publication of the specification:

(Article 5(7) of Regulation (EC) No 510/2006 (3))

https://www.inao.gouv.fr/fichier/CDCIGPGachevendeenneV2.pdf

---

(1)  OJ L 343, 14.12.2012, p. 1.

(2)  OJ L 93, 31.3.2006, p. 12. Replaced by Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs.

(3)  See footnote 2.

---

| 8.3.2013 | EN | Official Journal of the European Union | C 68/53 |
| --- | --- | --- | --- |

8.3.2013

EN

Official Journal of the European Union

C 68/53

---

Acknowledgement of receipt of complaint CHAP(2012) 00592

2013/C 68/06

| 1. | The European Commission has received a series of complaints in which it is alleged that the recent pension reform in Italy, introduced by Law No 214 of 22 December 2011, is in breach of EU law on gender equality because it sets a different pensionable age for men and women, and, more generally, discriminates between workers. |
| --- | --- |

1.

The European Commission has received a series of complaints in which it is alleged that the recent pension reform in Italy, introduced by Law No 214 of 22 December 2011, is in breach of EU law on gender equality because it sets a different pensionable age for men and women, and, more generally, discriminates between workers.

| 2. | The Commission has registered and will continue to register these letters under reference CHAP(2012) 592. |
| --- | --- |

2.

The Commission has registered and will continue to register these letters under reference CHAP(2012) 592.

| 3. | Given the significant number of complaints it has received on this subject, the Commission, with a view to informing those concerned while making the most economical use of its administrative resources, is publishing this acknowledgment of receipt in the Official Journal of the European Union and on the Internet at:
  http://ec.europa.eu/eu_law/complaints/receipt/index_en.htm |
| --- | --- |

3.

Given the significant number of complaints it has received on this subject, the Commission, with a view to informing those concerned while making the most economical use of its administrative resources, is publishing this acknowledgment of receipt in the Official Journal of the European Union and on the Internet at:

http://ec.europa.eu/eu_law/complaints/receipt/index_en.htm

| 4. | The complaint is currently being examined by the Commission in the light of EU anti-discrimination law in the field of pensions and social security and in particular of Directive 79/7/EEC and Directive 2006/54/EC. It is also being discussed with the Italian authorities in the EUPilot procedure under reference 3724/12/JUST. |
| --- | --- |

4.

The complaint is currently being examined by the Commission in the light of EU anti-discrimination law in the field of pensions and social security and in particular of Directive 79/7/EEC and Directive 2006/54/EC. It is also being discussed with the Italian authorities in the EUPilot procedure under reference 3724/12/JUST.

| 5. | The complainants will be informed, through the same channels, of the results of this examination and discussion, and of any follow-up action that the Commission may decide to take. |
| --- | --- |

5.

The complainants will be informed, through the same channels, of the results of this examination and discussion, and of any follow-up action that the Commission may decide to take.

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Corrigenda

| 8.3.2013 | EN | Official Journal of the European Union | C 68/54 |
| --- | --- | --- | --- |

8.3.2013

EN

Official Journal of the European Union

C 68/54

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Corrigendum to Council Decision of 13 November 2012 appointing the members of the Scientific and Technical Committee

(
  Official Journal of the European Union C 360 of 22 November 2012
  )

2013/C 68/07

On pages 2 and 3, the Sole Article, the following name is inserted in the list of members:

‘Jørgen KJEMS’.

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