Date: 

Subject: 

UNITED STATES ENVIRONMENTAL PROTECTION AGENCY 

WASHINGTON, O.C. 20460 

l 0-March-2015 

OFFICE OF 

CHEMICAL SAFETY AND 

POLLUTION l'REVENTION 

Spinosad/Spinetoram. Dietary Risk Assessment in Support of the Proposed 

Application to Coffee; Label Amendments for Plum/Prune and Brassica (Cole) Leafy 

Vegetables Crop Group 5; and Updates to the Crop Group/Subgroup Commodity 

Definitions for the Following: Bulb Vegetable Crop Group 3-07; Fruiting Vegetable 

Crop Group 8-10; Citrus Fruit Crop Group I 0-10; Pome Fruit Crop Group 11- IO; 

Stone Fruit Crop Group 12-12; Cane berry Crop Subgroup 13-07 A; Bushberry Crop 

Subgroup 13-078 (except lingonberry); Small Fruit Vine Climbing, Except Fuzzy 

Kiwifruit, Crop Subgroup I 3-07F; Low Growing Berry Crop Subgroup 13-070 

(except cranberry and lowbush blueberry); Tree Nut Crop Group 14-12; and 

Cottonseed Crop Subgroup 20C. 

C Codes: I I 0008 and I I 0003 DP Barcodes: 0423657 

Decision Nos.: 483254 and 483225 Re istration Nos.: 62719-541 , 627 19-545, and 62719-621 

Reviewerff o: Tom Bloem, emi " 

Through: 

Risk Assessment Branch 1 /l l0t!lth Effects Division (RAB 1/HED: 7509P) 

Julie Van Alstine, Environmental Health sc· 6/HED ~ V Ck\.-~ Seyed Tadayon, Chemist, RAB5/HED ~".?--

Dietary Exposure Science Advisory Counc· 

George F. Kramer, Ph.D., Senior Chemist~~~~<2:>"~~--

RABl/H ED (7509P) 

Executive Summary 

HED concluded that spinosad (PC code - 110003) and spinetoram (PC code - 1 l 0008) are 

toxicologically equivalent (see risk assessment D33 I 741 , P. Shah et al., 20-Sep-2007); therefore, 

exposures to these compounds were combined. As a result of the proposed application of 

spinosad/spinetoram to coffee, label amendments for plum/prune and Brassica (Cole) leafy 

vegetables crop group 5; and the proposed updates to several crop group/subgroup commodity 

definitions, a chronic dietary risk assessment was conducted using the Dietary Exposure 

Evaluation Model - Food Consumption Intake Database (DEEM-FCID, ver. 3.16) which 

incorporates food consumption data from the United States Department of Agriculture (USDA) 

National Health and Nutrition Examination Survey, What We Eat in America 

(NHANES/WWEIA; 2003-2008). Acute and cancer analyses were not conducted as 

toxicological effects attributable to a single dose were not identified and spinetoram and 

spinosad are classified as not like ly to be carcinogens (cancer risk assessment is not required). 

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Spinctoram and Spinosad Dietary Exposure and Risk Assessment 0423657 

The chronic analysis assumed 100% crop treated, average field-trial residues or tolerance-level 

residues for crop commodities, average residues from the livestock feeding study, spinosad 

residue estimates for fish/shellfish (residues of spinetoram in fish/shellfish are expected to be 

insignificant), experimental processing factors when available, and modeled drinking water 

estimates. The resulting chronic exposure estimates do not exceed HED's level of concern 

(:S64% chronic population-adjusted dose ( cP AD); children 1-2 years old were the most highly 

exposed subpopulation). 

I. Introduction 

Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For acute 

and chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose 

(i.e., the dose which HED concluded will result in no unreasonable adverse health effects). This 

dose is refened to as the PAD. The PAD is equivalent to the point of departure (POD, NOAEL, 

LOAEL, e.g.) divided by the required uncertainty or safety factors. For acute and non-cancer 

chronic exposures, HED is concerned when estimated dietary risk exceeds 100% of the PAD. 

References which discuss the acute and chronic risk assessments in more detail are available on 

the EPNpesticides web site: "Available lnfonnation on Assessing Exposure from Pesticides, A 

User's Guide," 2 1-Jun-2000, web link: http://www.regulations.gov/#!documentDetail;D=EPAHQ-OPP-2007-0780-000I ; or see SOP 99.6 (20-Aug-1 999). The most recent 

spinosad/spinetoram dietary exposure analysis can be found in D380915 (T. Bloem, l 8-Aug2010). 

II. Residue Information 

Residues of Concern in Plants and Livestock: HED concluded that spinosad (consists of two 

related active ingredients: spinosyn A and spinosyn D; PC code 110003) and spinetoram 

(consists of two related active ingredients: XDE-175-J and XDE-175-L; PC code: 110008) are 

toxicologically equivalent (see risk assessment D33 l 74 I, P. Shah el al., 20-Sep-2007). The 

residues of concern in plants, livestock, ·and water following application of spinetoram or 

spinosad are as described in Tables l and 2, respectively. 

Table I: Residues fo r Tolera nce Exp ression a nd Risk Assessment for Spinetoram. 

Matrix Residues Included in Risk Assessment Residues Included in Tolerance Expression 

Plants 1 XDE-175-J, XDE- 175-L, ND-J. and NF-J XDE-175-J. XDE-175-L. ND-J. and NF-J 

Ruminant 1

•

2 XDE-175-J. XDE-175-L. ND-J. and NF-J XDE-175-J. XDE-175-L. ND-J. and NF-J 

Hen1

·

3 XDE-175-J. XDE-175-L. ND-J. NF-J. 3'-0-deethyl-175-J. 3'-0- XDE- 175-J. XDE-175-L. ND-J. and Nf-J dccthyl-175-L. and O-demcthyl-175-L 2 

Rotational Crops 1 can not be determined from the available data 

since identified or partially identified degradates in the fate studies 

Drinking Water1 contained the major ring structures ofthc parent compound. a total -- residue method was used in modeling 

1 Sec risk assessment 033 1741 (P. Shah el al .. 20-Sep-2007) for more information. 2 Feeding studies should dose with parent (XDE- 175-J and XOE-175-L) and monitor for the residues of concern for risk assessment. 3 0-demethyl-175-L is either 2·-0-dcmcthyl-175-L or 4 ·-0-dcmethyl-1 75-L or a mixture of both. 

Page 2 of24 
Spinetoram and Spinosad Dietary Exposure and Risk Assessment 0423657 

Table 2: Residues for Tolerance Expression a nd Risk Assessment for Spinosad. 

Matrix Residues Included in Risk Assessment Residues Included in Tolerance Expression 

Plants' spinosyn A and D spinosyn A and D 

I log and Ruminants' oral and dermal - spinosyn A and D oral and dermal - spinosyn A and D 

oral - spinosyn A and D: dermal kxcluding liver) - spinosyn A 

Poultryl.2 and 0: dermal (liver) - spinosyns A. B. 0. 1. N-clemethyl D. and oral and dermal spinosyn A and 0 

.\'-dcmethyl J 

Rotational Crops1 spinosyn A and D spinosyn A and 0 

Drinking Water3 total spinosad -- adjustment of the TR Rs in the edible tissues from the spinosyn A 

Fish/Shel I fish4 bioconcentration study ( 19 ppb data) for the water concentration spinosyn A and D 

resulting from the mosqu ito larvieide use 1 Sec 02438 16 (G. Herndon. 03-Mar-1998) and 0264984 (W. Donovan. I 4-Jun-2002) for more inforniation. 

:: Sec D3 7-1794 (T. Bloem. 25-Mar-20 I 0) for more information. 3 See 0316077 er. Bloem et al .. 02-Aug-2006) for more information. 4 I IED notes that these conclusions are appropriate for this mosquito larvicidc petition only and wi ll be reevaluated if the 

petitioner alters the aquatic application scenario: sec 031 6077 (T. Bloem et al. 02-Aug-2006) for more information. 

Tolerances Recommended as a Result of the Proposed Use: The Interregional Research 

Project No. 4 (IR-4) requested Section 3 Registrations for foliar application of spinosad and 

spinetoram to coffee. IR-4 is also requesting spinosad and spinetoram label amendments 

which reduce the preharvest interval (PHI) for plums/prunes from 7 days to I day and 

permit applications directed to the base of Brassica (Cole) leafy vegetables group 5 crops 

(only foliar application is currently registered). Finally, IR-4 is requesting to update 

existing spinosad and spinetoran1 crop group/subgroup tolerance commodity definitions to 

the following: bulb vegetable crop group 3-07; fruiting vegetable crop group 8-1 O; citrus 

fruit crop group 10-10; pome fruit crop group 11 - 10; stone fruit crop group 12-12; 

caneberry crop subgroup 13-07A: bushberry crop subgroup 13-07B (except lingonberry); 

small fruit vine climbing, except fuzzy kiwifruit, crop subgroup 13-07F; low growing berry 

crop subgroup 13-070 (except cranberry and lowbush blueberry), tree nut crop group 14-

12; and cottonseed crop subgroup 20C. 

Table 3 is a summary of the HED-recommcnded tolerances concerning these actions 

(0416068, T. Bloem, I 0-Mar-2015). It is noted that the currently-established spinosad and 

spinetoram stone fruit and crop group 5 tolerances are adequate to cover the proposed label 

amendments. In addition, the changes to some of the crop group/subgroup tolerance values 

listed in Table 3 is as a result of harmonizing the tolerance values with the currentlyestablished Canadian and/or Codex maximum residue limits and not a result of an amended 

application scenario. With the establishment of the tolerances listed in Table 3, the 

following spinosad and spinetoram tolerances will be deleted: cotton, undelinted seed; 

cranberry; grape; juneberry, lingonberry; okra; onion, green; pistachio; salal; strawberry; 

vegetable, bulb, group 3, except green onion: vegetable, fruiting, group 8; fruit, citrus, 

group l O; fruit pome, group 11 ; fruit stone, group 12; caneberry, subgroup l 3A; bush berry, 

subgroup 13 B; and nut, tree, group 14. 

Page 3 of24 
Spinetoram and Spinosad Dietary Exposure and Risk Assessment 0 423657 

Table 3: Tolerance Summary. 

Commodity HED-Recommendcd Tolerance (ppm) 

S1>inosad (40 C FR 180.495(a)) 

ColTec. green bean 0.0.t 

Onion. bulb. subaroup 3-07A 0.10 

Onion. arcen. suba roup 3-078 4.0 

Vcaetablc. fruitina. group 8-1 0 0.40 

Fruit. citrus. group I 0-1 0 0.30 

Fruit. oome. grouo 11-10 0.20 

Fruit. stone. grouo 12-12 0.20 

Caneberrv subgroup 13-07 A 1.0 

Nut. tree. 11.rouo 14-1 2 0. 10 

Cottonseed subl!.rouo 20C 0.02 

Bushberrv. subgroup 13-078. except lingonbcrry 0.40 

Fruit. small. vine c limbing. except fuzzv kiwifruit, subgroup I 3-07F 0.50 

Graoe. raisin 1.0 

Berry, low growing, subgroup 13-07G. except blueberry. lowbush and cranberry 0.90 

Soinctoram (40 CFR 180.635(a)) 

Coffee. green bean 0.04 

Onion. bulb. subgroup 3-07 A 0.1 0 

Onion. 2reen. subgroup 3-078 2.0 

Vegetable. fruitinl!.. grouo 8-10 0.40 

Frnit, eitrns. grouo 10-1 0 0.30 

Fruit. oome. grouo 11 - 10 0.20 

Frnit. stone. grouo 12-1 2 0.30 

Cancberry subgroup 13-07A 0.80 

Frnit. small. vine climbing. exeeot fuzzv kiwifrnit. subgroup I 3-07f 0.50 

Nut. tree. l!.roul) 14-12 0. 10 

Cottonseed subaroup 20C 0.04 

Bushberrv. subaroup 13-078. except linaonberry 0.50 

Berrv. low growing, subgroup 13-07G. except blueberry. lowbushand cranberry 0.90 

Food Residues used in the Chronic Analysis: HED concluded that spinosad and spinetoram are 

toxicologically equivalent and that exposures to these compounds should be combined (see risk 

assessment D33 174 l , P. Shah et al. , 20-Sep-2007). The previous assessment incorporated 

USDA Pesticide Data Program (PDP) residue data for selected commodities and percent crop 

treated data when calculating the livestock dietary burden estimates. These refinements were 

incorporated into the previous assessment as the dietary estimates were aggregated with 

residential exposure estimates resulting from a cat spot-on use which employed conservative 

default assumptions. Since this assessment, the registrant as submitted an ai speci fie study 

concerning exposure from the cat spot-on use which yields lower residential exposure estimates 

making incorporation of these refinements unnecessary. 

The current analysis assumed 100% crop treated for all commodities; ave rage spinosad field-trial 

residues (see Table 4) or spinosad tolerance-level residues for crop commodities (40 CFR 

180.495); spinosad residue estimates for fish/shellfish (see Table 5): experimental spinosad 

processing factors. when available (DEEM ver. 7 .81 defaults assumed for all others); and refined 

milk, egg, and rnminant/hog/poultry tissue spinosad residue estimates (see Tables 6-11 ). HED 

concludes that these assumptions are appropri ate for combined spinosad and spinetoram residues 

for the following reasons: 

Page 4 of24 
Spinetoram and Spinosad Dietarv Exposure and Risk Assessment 0 423657 

(1) Spinosad is registered for application to all of the crops that spinetoram is registered for 

application to with similar preharvest and retreatment intervaJs and application rates 2'.: to the 

spinetoram application rates. Based on the spinosad and spinetoram application scenarios, the 

nearly identical structure for spinosad and spinetoram, and the side-by-side spinosad and 

spinetoram residue data whi ch resulted in spinetoram residues S spinosad residues, HED 

concluded that translation of the spinosad residue data to spinetoram was acceptable (D325387, 

T. Bloem, 12-Sep-2007). Since both products control the same pest species, HED concludes that 

it is unlikely that spinetoram and spinosad will be appli ed to the same crop. Therefore, HED 

concludes that the spinosad residue data are an acceptable estimate for potential spinosad or 

spinetoram residues. 

HED notes that limit of quantitation tolerances are established for both spinosad and spinetoram 

in/on asparagus, sweet corn, cottonseed, cranberTy, peanut, pineapple, soybean seed, and 

subgroups 68 and 6C (spinosad and spinetoram). Since spinetoram includes four compounds as 

residues of concern while spinosad includes two, the spinetoram tolerances set at the limit of 

quantitation (LOQ) are higher and were assumed in the exposure analysis. Also, the currently 

established spinosad feijoa tolerance of 0.05 ppm is incorrect and should be 0.30 ppm (0 252416, 

G. Herndon, 23-Feb- 1999; 0 249374, M. Doherty, 20-Aug-1998). Finally, due to tolerance 

harmonization, the spinetoram tolerance for subgroup l 3-07B are higher than that for spinosad 

and were therefore incorporated into the assessment. 

(2) HEO concluded that the spinosad processing factors are adequate for both spinosad and 

spinetoram (0357703. T. Bloem, 28-Apr-2009). 

(3) Tables 6- 11 are summaries of the spinosad livestock residue estimates. The livestock dietary 

burden estimates were generated assuming 100% crop treated and either tolerance or average 

field trial residues; the resulting dietary burdens were then used to estimate spinosad residues in 

the various livestock commodities using average residues from the spinosad feeding study. 

Although the livestock dietary burdens presented in Table 7 are not the maximum theoretical, the 

livestock residue estimates incorporated into the assessment arc conservative for the following 

reasons (note that based on toxicological considerations, onl y a chronic analysis is necessary): 

( 1) the dietary burden calculations assumed 100% crop treated; (2) the residue estimates assumed 

that all livestock are exposed to the premise (rnminant) or dennal/ premise (poultry) spinosad 

application scenarios (these application scenarios are not registered for spinetoram); (3) the 

spinosad and spinetoram rnminant feeding studies resulted in similar transfer coefficients; and 

( 4) based on the spinetoram poultry dietary burden, residues of spinetoram are expected to be 

insignificant (0 353933, T. Bloem, 28-Aug-2008). 

Page 5 of24 
Spinetoram and Spinosad Dietary Exposure and Risk Assessment 0423657 

Table 4: Summa r y of Refi ned Combined S pinosyn A and D Residue Estimates Used in the Analysis. 

crop group/matrix crop/commodity residue (ppm) reference 

refined food crop residues 

garden beet 0.032 average spinosad garden beet (translated to sugar beet). radish. and 

root and tuber potato field trial residue (0279683. W. Donovan. I O-Jul-2002): 

vegetables (group I) radish and carrot 0.017 radish residue translated to carrot based on 0 2524 16 (G. I krndon. 

23-Fcb-1999): tolerance level residues assumed for the remaining 

potato 0.005 commodities 

spinach 3.961 

leafy vegetables head lcllucc w/o wrapper leaves 0.796 average licld trial residues (0237752. G. Herndon. 2-Mar-1998): 

(except Brassica; leaf lettuce 3.488 applied to the remaining crops in this crop group using SOP 

group 4 2000.1 

celery 1.026 

broccoli 0.3 13 average field trial residues (0228434, S. Willett. 23-Jan-1997: Brassica (eole) leafy cabbage w/o wrapper leaves 0.08 1 0416068. T.131oem. IO-Mar-20 15): applied to the remaining vegetables (group 5) mustard greens 4.000 crops in this crop group using SOP 2000.1. The 

leg ume vegetables snap bean 0.066 average field trial residues (0249374. M. Doherty. 24-Jun-1999: 

(group 6a) snow pea 0.087 0280315. W. Donovan.29-Aug-2002) 

tomato 0.053 

average field trial residues and tomato paste (2. 1 x). puree (0. 7x). fruiting vegetable 

(group 8-10) peppcr(bcll) 0.054 and juice (0.3x) processing factors (0232203. G. Herndon. 2-Marpepper (nonbdl) 0.110 1998): applied to the remaining crops using 40 CFR 180.41 

cucumber 0.046 average field trial residues (0249374. M. Doherty . 24-Jun-1999): cucurbit vegetables muskmelon 0.094 applied to the remaining crops in this crop group using SOP (group 9) summer squash 0.028 2000. 1 

grapefruit 0.057 average field trial residues and orange juice (0. 1 x) processing 

citrus (group I 0-10) lemon 0.068 factor applied to all citrus juice (0237752. G. I lerndon. 2-Marorange 0.085 1998): applied to the remaining crops using 40 CFR 180.41 

apple 0.028 average apple field trial residue and apple juice processing factor 

pome fruit (0.1 x: 0228434, S. Willett, 23-Jan-1997) and average pear field 

(group 11-1 0) 

pear 0.029 

trial residue (0272706. G. Herndon. I 6-Feb-200 I): applied to the 

remaining crops in this crop group using SOP 2000. I 

peach 0.092 average field trial residues and prune processing factor (I .3x: 

0 249374. M. Doherty. 24-Jun- 1999: 0304416. W. Cutchin. 14-

Feb-1999: 0366968. T. Bloem. 2-0cp-2009: 0416068. T. Bloem. 

stone fruit cherry 0.068 I 0-Mar-20 15): applied to the remaining crops using 40 CFR 

(group 12-1 2) 180.41. For fresh prune. an estimate of 0.063 ppm was used in 

plum/ prune fresh 0.041 previous assessment which was derived from samples treated at 

3.5x the registered rate ((PH I= 7 days). The current value is based 

nectarine 0.073 on plum samples treated using the registi:rcd application scenario 

( Ix: PHI = I day). 

corn grain 0.5 10 Average residues following post-harvest spinosad treatment of the 

grain (030420 I. W. Cutchin. I 3-0ct-2004): I IEO notes that foliar 

wheat grain 0.551 appl ication of spinosad to cereal grains is also reg istered resulting 

in <LOO residues in grain: therefore. the average residues 

cereal grain resulting from only the post harvest treatment are acceptable 

(group 15) barley grain 0.652 (tolerance level residues assumed for those commodities not 

listed). The following corn and wheat processing factors were 

oat grain 0.495 included (0304201. W. Cutchin. 13-0ct-2004): corn meal -

0.26x: com flour - 0.22x. com oil - I .2x. corn starch - 0.0 Ix 

rice grain 0.664 (translated to corn syrup). wheat Oour - 0.32x. and wheat germ -

0.54x. 

basil fresh 1.200 average field trial residues (D278777. W. Donovan. IO-Jul-2002: 

herbs (group I 9a) 0312374. T. Bloem. 20-July-2005): basil residues translated to 

basil dried 13.920 remaining herbs based on 02524 16 (G. Herndon. 23-Feb-1999) 

Page 6 of24 
Spinetoram and Spinosad Dietary Exposure and Risk Assessment 0423657 

Table 4: Summary of Refin ed Combined Spinosyn A and D Residue Estimates Used in the Ana lysis. 

crop group/matrix crop/commodity residue (ppm) reference 

spices (except black average fi eld trial residue (0335084. n. Hanson. I 7-Sep-2007): 

pepper: group l % ) dill seed 0.18 dill seed residue translated to remaining spices (except black 

pepper) based on 02524 16 (G. l lcrndon. 23-Feb- 1999) 

small fruit vine 

climbing except 

grape 0. 15 average field trial residue and raisin ( I .62x) processing factor 

fu zzy kiwi subgroup (028 16 16. W. Donovan. 15-Aug-2002). 

I 3-07f 

low growing berry strawberry 0.252 average field trial residue (4524470 l.der.wpd): translated to the 

subgroup I 3-07g remaining crops in the subgroup 

.. banana and plantain 0.084 average field trial residue (03 12374. T. Bloem. 20-Jul-2005: 

0323723. T. Bloem, 2-Feb-2006) 

fish/shellfish 

.. fish/shellfish (excluding tuna) 1.24 sec Table 5 below 

poultry/hog/ruminant 

meat 0.093 

poultry fat 0.473 

liver 0.259 

Sec Tables 7. I 0. and 11 . 

eggs 0. 134 

kidne) 0.072 

hog 

liver 0.106 

See Tables 6-9. muscle 0.016 

fa t 0.392 

kidney 0. 157 

liver 0.268 

muscle 0.0-1 6 

ruminant fat 1.01 0 Sec Tables 6-9 .. 

\\hole milk 0.29 1 

sk im mi lk 0.060 

milk fat 3.635 

Table 5: Residues in/on Fish/Shellfish from the Mosquito Larvicid e Use. 

El'ED provided HED with the following total spinosad water concentrations resulting from the spinosad mosquito larvicidc 

application scenario (20 x 0. 10 lb ai/acrc: RTI = 7 days: 0331271. Ronald Parker. 28-July-2006): peak - 489 ppb: annual average 472 

ppb. The water numbers were generated using the PRZM/EX/\MS models and assumed a uniform I 0 cm water column and static 

conditions (no now through or dilution). I IED concludes that these estimates are conservative for the following reasons: ( I) 

mosquito larvae predominate in areas sheltered from wind and wave action: therefore treatment of an t:ntirc body of water is unlikely 

and dilution of treated with untreated watt:r will likely occur: (2) static conditions (no inflow or outOow): and (3) uniform I 0 cm 

\\at er depth. 

To estimate residue in fish/shellfish. HED concluded that a I meter water depth was more realistic; therefore. 1 IED divided the 472 

ppb annual average provided by EFED (unifonn I Ocm depth assumed) by I 0 (47.2 ppb). Based on the total radioacti ve residue 

(TllRs) of- 0.50 ppm in the edible tissue from the spinosyn /\ 19-ppb fish bioconccntration study and the 47.2 ppb water estimate. a 

fish/shellfish residue cs1ima1c of 1.24 ppm was calculated (0.50 ppm x 47.2 ppb + 19 ppb = 1.24 ppm). 13ascd on the fate properties 

for spinosad. 1 IED concluded that residues in tuna will be insignificant. See 0316078 (T. Bloem. 2-Aug-2006) for further 

infonnation on the fish biococnetration study. HED notes that the 1.2-1 ppb residue estimate is very conservative in that it assumes 

that all consumed fish/shellfish (excluding tuna) live in I meter deep water tha1 is trcmcd at the maximum proposed mosquito 

larvicide application rate (no dilution with umn:atcd water). 

Page 7 of24 
Spinetoram and Spinosad Dierary Exposure and Risk Assessmenr 0 423657 

Table 6: Residues in/on Beef Cattle, Diary Cattle, and Hog from Premise Treatment. 

Residues following only premise application are not available: therefore. MED used the demial pour-on residue data as a 

surrogate as follows. 

Beef/Dairy Cattle - Premise label indicates that I gallon of 1600 ppm solution may be applied to 500 ft2 ( 12. 12 mg/ft2)

1

. If the 

fo llowing arc assumed. a dermal application rate of 485 mg/animal can be calculated: 10 applications. I 0% of the spray solution 

reaches the cattle. and 40 ll2/animal. 

The 485 mg/animal dermal dose as a result of the premise spray application represents 9.7o/cJ8.2% the beef/dairy cattle 

application rate performed in the dennal magnitude of the residue study (sec below). Multiplying the average residue from the 

dermal magnitude of the residue study by these factors yields the following residues: milk- 0.0 15 ppm. skim mi lk - 0.011 ppm. 

muscle - 0.014 ppm, kidney - 0.049 ppm, liver 0.072 ppm, and fat - 0.131 ppm. 

Hog - Premise label indicates that l gallon of 1600 ppm solution may be applied to 500 ft2 ( 12. 12 mg/ft2)

1

. If the following arc 

assumed, a dermal application rate of 97 mg/animal can be calculated: I 0 applications. I 0% or the spray solution reaches the 

hogs, and 8 ft2/animal. 

The 97 mg/animal represents 2% the beef cattle application rate pcrfom1cd in the dermal magnitude of the residue study (sc.:e 

below). Multiplying the average residue form the dermal magnitude of the residue study by these factors yields the following 

residues: muscle - 0.003 ppm. kidney - 0.0 I 0 ppm. liver 0.0 I 5 ppm. and fat - 0.027 ppm. 

S ummary of the Derma l Pour-on Mag nitude of the Residue Data - Beef and dairy cattle were treated with 5 dermal pour-on 

applications o f spinosad at 2 mg a i/kg (retreatmcnt interval (RTI) = 14 days: 0264984. W. Donovan. I 4-Jun-2002: 45080605). 

1 IED notes that the study included a premise application and that this contributed an unknown amount of spinosad to the total 

dose per animal (800 ppm solution applic.:d every 7 days to the point of run-off). Based on the dcmial application rate of 2 mg 

ai/kg and default beef/dairy cattle weights of 5001590 kg/animal (from 13. Schneider 1 IED: 0334930. T. Bloem. 28-Feb-2007): 

beef - 5 apps x 2 mg ai/kg x 500 kg/animal = 5000 mg/animal: dairy - 5 apps x 2 mg ai/kg x 590 kg/animal = 5900 mg/ani1ral. 

The fo llowing average residues wc.:re observed: milk - 0.182 ppm, skim milk - 0. 140 ppm. muscle - 0. 144 ppm. kidney - 0.505 

ppm. liver 0. 743 ppm. and fat - 1.353 ppm. For derivation of the skim milk residue sec D354053 (T. Bloem. 26-Jun-2008). 

1 IED notes that the study employed a 2-day interval from final application to sacrifice: however. l-I EO concluded that these data 

were sufficient to represent residues in/on the day of linal aoolication (0321764, T. Bloem. 2-Feb-2006). 1 11 ED notes that the premise label docs not restrict the total number of applications. However. the application of I 

gallon o f a 1600 ppm solution to 500 ft2 is for severe infestations only (normal application is I gallon of 800 ppm solution 

applied to 500-1 000 ft2). 

Table 7: Calculation of Reasonably Bala nced Dieta ry Burdens. 

Feed Commodity' % Drv Mattcr2 % Diet2 Residue (oom)J Dietarv" 

Beef Cattle 

field com grain (cc) 88 80 0.5 1 0.464 

nax meal (pc) 88 5 0.02 0.00 1 

trefoil hay (rl 85 15 7.355 1.298 

water (from mosquito use)5 0.0472 x 135 + 9. 1 x 0.5 0.350 

diet a ry burden -- -- -- 2. 113 

Dairv Cattle 

Sorghum grain (cc) 86 45 0.664 0.347 

Alfalfa meal (pc) 89 10 7.355 0.826 

Grass forage (r) 25 45 2.06 3.708 

water (from mosouito use)5 0.0472 x 135 + 24 x 0.5 0. 133 

dietar y burden -- -- -- 5.014 

Ho2 

Sorghum grain (cc) 86 80 0.664 0.53 1 

Wheat milled bvoroducts (eel 88 s 0.887 0.044 

Alfalfa meal (oc) 89 s 7.355 0.368 

Field oea (oc) 90 10 0.02 0.002 

water (l"rom mosquito use)S 0.0472 x 9 + 2 x 0.5 0.106 

d ietary b urd en -- -- -- 0.984 

Page 8 of24 
Spinetoram and Spinosad Dietary Exposure and Risk Assessment 0423657 

Table 7: Calcu lation of Reasonably Balanced Dietary Burdens. 

Feed Commodity' % Dry Maner %Diet2 Residue (ppm)3 

Poultry 

Sorghum grain (cc) 86 75 0.664 

Alfalfa meal (pc) 89 5 7.355 

Saffiowcr meal (pc) 91 20 0.02 

\\atcr (from mosQuito use)5 0.0472 x 0.23 + 0. 14 x 0.5 

dietary burden -- -- 1 R = roughage: CC= carbohydrate concentrate: PC= protein concentrate. 2 revised OPPTS 860.1000 Table I fccdstulTs (June 2008) 

--

Dietary4 

0.498 

0.368 

0.004 

0.039 

0.976 

3 Tolerance-level residues assumed for field pea. saffio"cr meal. and nax meal. Average spinosad residues assumed alfalfa hay 

(4615950 I .der.doe; translated 10 trefoil hay). grass forage (46 17370 I .dcr.doc). sorghum grain (4624850 I .der.doc). lidd com grain 

(46248501.der.doc). wheat grain (0304201. \\I. Cutchin. 13-0ct-2004: l.6Jx average wheat bran processing factor). and alfalfa meal 

(hay data: 46159801.der.doc). 4 dietary contribution = residues+ % dry matter x % diet (%dry mailer not included in hog and poultry calculations). 5 Estimated concentration in livestock drinking water with spinosad residues at 0.0472 ppm from the mosquito larvicidc use (see Table 5 

for derivation of this residue): assumes that water arc treated for only half the year (0.5 factor): assumes 135 kg of water consumed per 

day and 24/9. 1 kg dry matter per day for dairy/beef cattle (from 0334930. T. 131ocm. 28-Fcb-2007): assumes 0.23 kg of water consumed 

per day and 0. I 4 kg feed intake per day for poultry (from PP# I F0399 I. G. Otakie. 4-Scp- I 992): assumes 9 kg of water consumed per 

day and 2 kg feed intake per day for hog (taken from Ontario Fann Animal Council http://www.ofae.org/factshects/fact 13.html) 7 I JED notes that previous assessments used the average mustard green residues a~ a surrogate for leaves of root and tuber vegetables 

in the ruminant diets: HED a~ since fou nd garden beet top data and used the average residue from these data (J.468 ppm: MRID 

45285102: 0279683. W. Donovan. 10-Jul-2002) ra1her than the average mustard gn:en residue (3. 1 ppm). 

Table 8: Summary of Ruminant Feedinl!. Study and Proiected Residues in Cattle and Hoe Tissue and M ilk. 

feeding. level (ppm) 1 

linear regression (r = 0.999) projected residues (ppm? I 3 10 

avcrage combined spinosyn A and D residue (ppm) slope intercept cattle hoa 

kidncv 0.047 0. 163 0.445 0.0432 0.0168 0. 108 0.062 

liver 0.095 0.273 0.98 1 0.0991 -0.0130 0.196 0.091 

muscle 0.018 0.041 0.178 0.0182 -0.0062 0.032 0.013 

fat 0.544 l.0.f7 4.753 0.4838 -0. 1431 0.879 0.365 

whole milk 0.049 0. 157 0.559 0.057 -0.010 0.276 -- skim milk 0.008 0.019 0.095 0.011 -0.0059 0.049 -- I D26968 I' M. Doherty, 23-0ct-2000. 

projected residues in tissues based on dietary burdens (sec Table 7: residue = dietary burden x slope= intercept). 

TnhlP 9· C:n ll'u lot;n n nfTnt<1 I D o<i,luo< in o .. ~in~n• n ntl Hno 

Ruminanl (ppm) I log (ppm) 

Matrix Residue from Residue from Residue from Residue from 

Diet Premise' ToLal Residue Di ct Premise' Total Residue 

kidney 0. 108 0.049 0. 157 0.062 0.010 0.072 

li ver 0.196 0.072 0.268 0.091 0.015 0. 106 

muscle 0.032 0.0 14 0.046 0.013 0.003 0.016 

fat 0.879 0. 131 l.OIO 0.365 0.027 0.392 

whole milk 0.276 0.015 0.291 -- -- --

skim milk 0.049 0.01 I 0.060 -- -- -- milk fat2 -- -- 3.635 -- -- -- 1 Since residues following only premise application are not available. l-IED used the average residues from the dcrmal 

pour-on magnitude of lhc residue study adjusted for a theoretical I 0% dermal contact with the premise spray (sec Table 6 

for more information). 2 Residue in milk fat estimated as I 2.5x the" hole milk residue (0249374. M. Doheny. I 4-Jun-I 999) 

Page 9 of24 
Spinetoram and Spinosad Dietary Exposure and Risk Assessment 0423657 

Table 10: Summary of Poultry Feeding Study and Estimated Resid ues in Poultry Commodities. 

Feeding Leve l (ppm)1 

Projected Residue Commodity 0. 1 0.3 I 5 

Average combined Spinosyn A and D Residue (ppm) 

(ppm)2 

muscle <0.003 <0.003 <0.003 0.066 0.012 

fat <0.03 0.04 0.14 1.23 0. 127 

liver <0.003 <0.003 0.01 0.09 0.009 

egg <0.003 <0.003 <0.003 0.242 0.044 

1 0249374. M. Doheny. 24-Jun-1999 2 If n:siducs were >LOQ at the I ppm doing level. HED used these results to estimate residues (estimated residue = 

spinosad residue at tJ1c I ppm dosing level + I x 0.967 (0.967 is the poultry dietary burden see Table 7). If residues were 

<LOQ at the I ppm doing level, HED used the results from the 5 ppm doing level to estimate residues. 

Table 11 : Total Residues in Poultry. 

Matrix Residue from Diet (oom) Residue from Demrnl/Premise Aoo. (oom)1 Total Residue (ppm) 

muscle 0.012 0.08 1 0.093 

fat 0. 127 0.346 0.473 

liver 0.009 0.250 0.259 

egg 0.044 0.090 0. 134 

1 Sec 0374794 (T. Bloem. 25-Mar-2010: 47703001.der.doc) for these cst11natcs (average residues). 

III. Water Data 

Drinking water residues were incorporated directly into the chronic dietary analyses ( .. water. 

direct, all sources" and "water, indirect, all sources") and were provided by the Environmental 

Fate and Effects Division (EFED). EFED generated the surface and ground water estimated 

drinking water concentrations (EDWCs) using the following models (041 5816, L. Liu, I 9-Feb20 5~ D325409, L. Liu, 14-May-2007): Surface Water Concentration Calculator (SWCC) and 

Screening Concentration in Ground Water (SCI GROW). Table 12 is a summary of the modeled 

water concentrations. Based on these estimates, the chronic analysis assumed a water residue 

estimate of 2 1.7 ppb. The models and their description are available at the EPA internet site: 

http://www.epa.gov/ oppefed I /models/water/. 

EFED provided Pesticide Root Zone Model - Groundwater (PRZM-GW) EDWCs for spinosad 

and spinetoram using only the prosed application scenarios. The resulting EDWCs were 

significantly lower than the surface water EDWCs generated using the same application scenario 

and the SWCC. Based on this, HED concludes that generation of PRZM-GW EDWCs using the 

spinosad/spinetoram turf application scenario is unnecessary. 

Table 12: EDWCs for Spinosad/Spinctoram (oob). 

Surface/Ground (Mode l) I Acute I Chronic I Long-term average 

soinosad (turf aonlication scenario: 4 x 0.4 lb ai/acre: RTI = 7 davs) 1 

surface (SWCC) I 25.0 I 2 1.7 I 14.2 

!ground (SCIGROW) I I.I I I. I I I. I 

sninetoram (turf and fire ant mound anolication; I x 0.454 lb ai/acrc)1 

surface (SWCC) I 8.6 I 5.9 I 3.8 

!ground (SCIGROW) I 0.072 I 0.072 I 0.072 1 041581 6. L. Liu. 19-Feb-2015: 0325409. L. Liu. 14-May-2007 

Page 10 of24 
Spinetoram and Spinosad Dietary Exposure and Risk Assessment 0 423657 

IV. DEEM-FCIDTM Program and Consumption Information 

Chronic dietary exposure assessments were conducted using the DEEM-FCID (ver. 3.1 6), 

which incorporates 2003-2008 consumption data from USDA's NHANES/WWEIA. The data 

are based on the reported consumption of more than 20,000 individuals over two nonconsecutive survey days. Foods "as consumed" (e.g., apple pie) are linked to EPA-defined food 

commodities (e.g., apples, peeled fruit - cooked; fresh or N/S; baked; or wheat flour - cooked; 

fresh or N/S, baked) using publicly available recipe translation fi les developed jointly by 

USDA/ARS and EPA. For chronic exposure assessment, consumption data are averaged for the 

entire U.S. population and within population subgroups. Based on analysis of the 2003-2008 

WWEIA consumption data, which took into account dietary patterns and survey respondents, 

HED concluded that it is most appropriate to report risk for the following population subgroups: 

the general U.S. population, all infants (<1 year old), children 1-2, children 3-5, children 6-1 2, 

youth 13-19, adults 20-49, females 13-49, and adults 50-99 years old. 

For a chronic dietary exposure assessment, an estimate of the residue level in each food or foodform (e.g., orange or orange juice) on the food commodity residue list is multiplied by the 

average daily consumption estimate for that food/food form to produce a residue intake 

estimate. The resulting residue intake estimate for each food/food form is summed with the 

residue intake estimates for all other food/food forms on the commodity residue list to arri ve at 

the total average estimated exposure. Exposure is expressed in mg/kg body weight/day and as a 

percent of the cPAD. This procedure is perfonned for each population subgroup. 

V. Toxicological Information 

HED concluded that spinosad and spinetoram are toxicologically equivalent and that exposures 

to these compounds should be combined (see risk assessment D33 l 74 l , P. Shah et al., 20-Sep2007). The following is a summary of the dietary endpoints chosen by HED for dietary risk 

assessment (see risk assessment for rationale; 0 331741 , P. Shah et al. , 20-Sep-2007). Based on 

the toxicological databases, the acceptable residue chemistry and environmental fate databases, 

and the residue assumptions used in the current assessment, HED concluded that the FQPA 

safety factor (SF) may be reduced to l x. 

T able 13: Summary of Toxicologica l Doses and Endpoints for Spinetoram and Spinosad for Use in Dietary 

Human Hea lth Ris k Assessment' . 

Exposure/Scenario Point of Uncertaint Rm. PAD. LOC for Risk Study and Toxicological Effects Departure FQPA SF Assessment 

Acute Dietary A dose and endpoint of concern attributable to a single dose was not observed. (/\II populations) 

Chronic toxicity dog (spinetoram); LOAEL 

Chronic Dietary INOAEL = 2.49 UFA = !Ox cRm = 0.0249 mg/kg/day = 5.36/5.83 mg/kg/day (males/females) based 

UFH = lOx on arteritis and necrosis of the arterial walls of (All Populations) mg/kg/day FQPA SF = Ix cPAD = 0.0249 mg/kg/day the epididymidcs in males and the thymus. 

tlwroid. larvnx. and urinary bladder in females 

Cancer (oral. Classification: .. Not likely to be Carcinogenic to I lumans .. dermal. inhalation) 

0/\EL = no-observed adverse-effect level. LO/\EL = lowest-observed adverse-effect level. UF = uncertainty factor. UFA = 

extrapolation from animal lo human (intraspccics). lJF11 = potential variation in sensitivity among members of the human 

population (interspecies). FQP/\ SF = FQP/\ Safety Factor. PAD = population-adjusted dose (a = acute. c = chronic). RID = 

reference dose (a = acute. c =chronic). MOE= margin of exposure. LOC = level of concern (r = resident ial, o = occupational). 

NIA = not applicable. 

Page 11 of24 
Spinetoram and Spinosad Dietary Exposure and Risk Assessment 0423657 

VI. Results/Discussion 

The chronic dietary analysis resulted in exposure estimates of :564% cPAD (children 1-2 years 

old were the most highly exposed population subgroup); therefore, chronic exposure to 

spinosad/spinetoram does not exceed HED's level of concern. Table 14 is a summary of the 

results of the chronic analysis. 

Table 14: Summary of C hronic Dietary (food and water) Exposure and Risk for Spinosad/S11inetoram. 

cPAD (mg/kg/day) 

Chronic 

Population Subgroup Exposure (mg/kg/day) %cPAD 

general U.S. Population 0.005029 20 

all Infants (< I year old) 0.007054 28 

children 1-2 years old 0.015861 64 

children 3-5 years old 0.010909 44 

children 6- 12 years old 0.0249 0.006734 27 

youth 13-1 9 years old 0.003924 16 

adu lts 20-49 years old 0.004353 18 

adults 50+ years old 0.003889 16 

females 13-49 years old 0.003967 16 

VII. Characterization of Inputs/Outputs 

The chronic analysis is refined in that it used average field trial residues, experimental 

processing factors, and refined livestock residue estimates. Further refinement is possible 

through the incorporation of percent crop treated estimates and PDP monitoring data. 

VIII. Conclusions 

HED concluded that spinosad and spinetoram are toxicologically equivalent (see risk assessment 

0 33 1741 , P. Shah et al. , 20-Sep-2007); therefore, exposures to these compounds were combined. As 

a result of the proposed application of spinosad/spinetoram to coffee and the proposed updates to 

several crop group/subgroup commodity definitions, a chronic dietary risk assessment was conducted 

using DEEM-FCID (ver. 3. 16) which incorporates food consumption data from NHANES/WWEIA 

(2003-2008). Acute and cancer analyses were not conducted as toxicological effects attributable to a 

single dose were not identified and spinetoram and spinosad are classified as not likely to be 

carcinogens (cancer risk assessment is not required). 

The chronic analysis assumed I 00% crop treated, average field-trial residues or tolerance-level 

residues for crop commodities, average residues form the livestock feeding study, spinosad 

residue estimates for fish/shellfish (residues of spinetoram in fish/shellfish are expected to be 

insignifi cant), experimental processing factors when available, and modeled drinking water 

estimates. The resulting chronic exposure estimates do not exceed HED's level of concern 

(:'.564% chronic population-adjusted dose ( cPAD); children 1-2 years old were the most highly 

exposed subpopulation). 

Attachment I: DEEM-FCIDTM chronic residue file. 

Attachment 2: DEEM-FCIOTM chronic exposure estimates. 

Page 12 of24 
Spinetoram and Spinosad Dietary Exposure and Risk Assessment 

Attachment 1: DEEM-FCIDTM chronic residue file. 

i'"! le:ia:n,. : C: \U5<' rs\ tblO"m\Doci.:ments\..,o.d:\spinosao\coCfee\l:0003C. ROB 

ChPmi cal : spir.oqad 

HfD(ChronicJ : . 0249 mg/kg bw/day NOEL(Chronicl : 2 . 4Q mg/f:q bw/day 

Rl:l(ACULf l : 0 me: r:g b1o· day NOEL:."<c;.ite) : 0 mg/l:g b·.;/day 

DaLe creaLed/last ~odtfi,.d : 04-30- 2015/06 : 24 : 31 Progr~m ver. 3 . 16 , 03-08- d 

Co:nment : lOx interspecies; 10;: !ntraspecies; lx FOPA Sf 

E:PA Crop Def Res 

Code Grp Co:-.-.od i;: y r~amC' <ppm 

0'.01050000 1A3 

01ft1C500 1 L'>.B 

0101052000 IA 

0101052001 1,-, 

0101053000 lA 

0101053001 lA 

010!067000 iAB 

0101078000 li\8 

0101078001 1A£l 

0!0:0790-~ 1A3 

0101084000 lAB 

01~':00000 :AB 

')101168000 1Ai3 

0101190000 l.'IB 

01012500C'ft l.P.3 

0101251000 lAB 

010:2s:oo· :AB 

0101314000 li\B 

0101316000 U\0 

0101:}:'700" JAB 

0101331000 lAB 

0101388000 t;..s 

0101015000 :er' 

0103015001 JCD 

0103Cl7000 !CC 

0103082000 !CD 

0103082001 lCD 

010313<1000 lCD 

0103166000 !CD 

010'.?16b001 !CD 

01c31r;1000 ten 

0103296000 lC 

0103291001 :c 

010320~" " lC 

01032?8001 :c 

0101299000 IC 

010329'1001 :c 

0103300000 lC 

0103300001 lC 

0103360000 lCD 

0103366001 JCD 

010337:000 lC[. 

Beet, garden, roots 

P..t:?e:. , QGt?:"der~ , r:):;r_s-bQbyfood 

aect, sug<<r 

Beet, SJga~-babyfood 

Beet, sugar, :-classes 

Beet, sugar, molasscs-babyfood 

E!:Jrdocl: 

Carro;: 

Carrot-babyfood 

Ca:-:-0! , juice 

C:cler i1H' 

cr.ico:-y, root:> 

Ginseng , d::-ied 

l!orserd<.lish 

Parsl"Y, curn i p rooted 

Parsnip 

Parsn~p-baoyfooo 

Radi:sh, roots 

Rddish , Oricntdl , roots 

Rut.a~.Jr;a 

Salsify, root:; 

curnip, roots 

Arrowro..it, flout 

Arrowroot , flour-baby'ood 

1\r:ic?\ ~Y.c , J"et :J!:5dlem 

CdSSiJVU 

C<.issavd-habytoo<i 

DashePn , ::arm 

Ginge: 

::;:.nger-o.:ibyCood 

Gingc-r, dried 

Potato, chips 

Pota•o, =ry tgtdnules/ flokcsl 

i.'ot;:ito, dry ((]ranules/ flake,;) - b 

Potato, flour 

Pocato, f lour-babytood 

Pot;:ito , tuber, •,;/peel 

?ocato, tucer, w/pee.-baoyfood 

Potato, • ubcr, w/o peel 

Po~ato , tuber, w/o P"<'l-babyloo:l 

Sweet p.')•ato 

Sweet potato-babyfood 

Tan:e:- , corm 

0 . 032000 

0 . 032000 

0 . 100000 

0 . 100000 

0 . 750000 

0 . 750000 

" · 100000 

0 . 017000 

0 . 017000 

0 . 0:1000 

0 . 100000 

o. 100000 

0 . 100000 

0 . 100000 

0 . 100000 

0 . 100000 

0 . 100000 

0 . 017000 

0 . 017000 

( . 100000 

0 . 100000 

(' . 100000 

0 . 100000 

0 . 100000 

. :00000 

0 . 100000 

0 . 100000 

0 . 100000 

0 . 100000 

. 100000 

0 . 100000 

0 . 005000 

0 . 005000 

0 . 005000 

0 . 005000 

o.oo:iooc 

0 . 005000 

0 . 005001' 

0 . 005000 

o. oo5oor 

0 . 100000 

0 . 100000 

o. 100000 

Page 13 of24 

i\dj . factors Comment 

~ l ~ 

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1. 000 

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1 . 000 

: . 000 

6. 500 

6. 500 

6 . 500 

6. 500 

: . 000 

1 . 000 

1 . 000 

L. 000 

1 . 000 

1.000 

1 . 000 

1. 000 

1 . 000 

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: . 000 

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1 . 000 

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1 . 000 

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: . 000 

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0423657 
Spinetorarn and Spinosad Dietary Exposure and Risk Assessment 

0103381000 lCO 

0103406000 1CD 

0103407000 IC!J 

0200051000 2 

0'.!00101000 2 

0200140000 2 

0200315000 2 

02003!~0'10 2 

0200332000 2 

0301165000 3A 

03011€500! 3A 

0301237000 3A 

030:237"01 3A 

030 1239000 3A 

0301239001 31\ 

0101339000 3A 

0302103000 3B 

0302199000 '.!9 

030223<1000 ]fl 

0302339500 3B 

0401005000 4A 

04010113000 4A 

0401104000 !,J\ 

0401:33000 4A 

0401134000 4A 

orn1l3eooo rn 

0401150000 4A 

0401204000 4l\ 

040:205000 4A 

040124BOOO 4A 

0401313000 4A 

040:355000 4A 

0401355001 41\ 

0402076000 !,B 

0402085000 413 

04 02085001 4B 

0402086000 4B 

0402081000 48 

0402152000 48 

0402322000 4i3 

0402367000 48 

05010(1000 5;, 

0501061001 51\ 

050106 ono 5A 

0501064000 5A 

050106'1000 SA 

0501071000 SA 

0501072000 5A 

0501083000 5A 

05011%000 SA 

0502063000 SB 

0502070000 513 

050211"/000 SB 

0502194000 53 

050222 1000 53 

Turmer le 

Yam, :rue 

Yam bedn 

BeeL, garden, tops 

Chicory, tcps 

Dasheen, leaves 

Radish, tops 

Radish, or:en~a: , tops 

Salsify, tops 

Garlic , bulb 

Garlic , bulb-bdby!ood 

Onion, bulb 

Onion , bu:b-babyfood 

Onion , bulb, dried 

Onion , bulb, oded-bubyfood 

ShallC\t . ou.t;, 

Chive , fresh leaves 

Lee~: 

Oniori , grerr. 

Shallot, f~~ sh leavPs 

P.~aranth , leuty 

Aruquld 

Chrys~nthemu- . qarl~nd 

Cress , garder. 

Cress, upland 

Dand"'l ion , l""~ves 

Endive 

Let~uce . heao 

Lettuce , led ( 

?a rsley , I caves 

Radicchio 

Spin.i ·t, 

Spin.ich-babyfood 

Ca::-doon 

Celery 

Co::lery-babyfood 

ce,ery, juice 

Celtucc 

fennel , Flor-•nce 

Rhubarb 

s .... iss chard 

Brocrc.11 

Broccoli- baby food 

Broccoli. Clii:iese 

Bruss~.~ sprou~~ 

Cabbage 

catbago , Chinese, napa 

Cabbage, Chinese, mus~ard 

Caul i llowc::-

Kohl r.:ibi 

!Jroccoli raab 

Cat:o ... ge , Ch:n,,se , bol: choy 

Collards 

Kale 

Musta~d greens 

0 . 100000 

0 . 100000 

o. 100000 

10 . 000000 

10.000000 

10 . 000000 

10 . 000000 

10 . 000000 

l0 . 000000 

0. 100000 

0 . 100000 

o. 100000 

o. 100000 

0 . 100000 

0 . 100000 

U. 1000 0 

000000 

4 . 000000 

. 000000 

4 . 000000 

3. 961000 

, . 961000 

3 . 961000 

3. 961000 

.J . 961000 

) . 961000 

3 . 961000 

0 . 796000 

1 . 498000 

3 . 961000 

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3. 961000 

3 . 961000 

1 . 026000 

1 . 026000 

1 . 026000 

1 . 026000 

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l . 026000 

: . 026000 

l. 026000 

0 . 3:3000 

0 . 313000 

0 . 313000 

0 . 081000 

0 . 081000 

0. 08}000 

0 . 313000 

0 . 313000 

0 . 081000 

4. 000000 

4. 000000 

4 . 000000 

4. 000000 

.: . 000000 

Page 14 of24 

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0423657 
Spinetoram and Spinosad Dietary Exposure and Risk Assessment 

050-110000 5B 

0502:1R<l000 SB 

0600 1 ·1100" 6 

o600J4 riooo 6 

Of»lO'·I <lOl c 

0600350000 G 

0600 1 5000 1 6 

0601043000 6A 

::>601043001 f,P, 

Oco1: ooo tA 

060:3t,9500 GAB 

OGO:O''lOCC 68 

060:033000 (,}! 

06020 l/000 iB 

0602:'55000 68 

060~:'5500 1 FB 

060225~000 uR 

0603030000 6C" 

06oJ0320oo .,c 

06030.l 40CO GC 

060:103~000 bC 

06030~6ooo <ic 

06030J•JOOO bC 

060J03qooo ~c 

0603040000 6C 

0603 4 000 EC 

06030!,2000 6C 

0 6030 '<6000 tC 

06030'•!!00 l oC 

0~030'l<l000 GC 

Rape gr•_<:ns 

·1·ur·nip, ryreea!i 

Se>;t><><in, :<'ed 

Soyoean, soy milk 

Soyllc<in, soy rr il •:-babyfood or ir. 

Soybean , oil 

Soyb~an , oi: -batiyfood 

13,...l)n, ~n~p, !-),Jcculent 

Bl!.in , s1 . .Jp, su~c:ilent-baby~ood 

Pea, ec ... b.1." poodcd, su '"'cclent 

Soybean , veqetablc 

s~a~ , br dO, succule~t 

Bt~.;.Jn , cowpea , succulcn\: 

B~an , 11~a, succu:e~c 

Pi?a , ~ucrt:.lcnt 

Pea , ~ucculent-baby~oc J 

PPd , pig''On, su-culPnt 

B~ar1 , bldck, sP~d 

Bnun , br ad, seed 

Bean, kidney, seed 

Bean, limrl , seed 

!$ear., mung , seed 

Bean, navy, se~d 

Bnan, pink , S9~ct 

Bean, pinto, sPed 

Chic ~pe;; , seed 

Chickpea , seed-hilbyfood 

Ct.ic>:pe" · flour 

6031~~000 6C Gu~r . send 

0603102001 6C G~<lr, sePd-oabytood 

OGO~- ~~oo t:.c 

0603256000 6C 

060~-~bOOl bC 

0603258000 bC 

060::: 1 4eooo ~c 

0603'.~~ BOOl 6C 

080137 ·1000 HA 

Ot<0:37$000 '<A 

0801375001 fJA 

080131ti000 ;.. 

0801376001 ~i\ 

oso 13nooo a;, 

OB0:3°1700l H•i 

080137~000 8A 

080i37"001 ~1i 

080137QOOO llA 

OB0214tl000 813C 

0802:'70000 SB 

080:2"'000: ~(' 

0•0'~71000 ~B 

0802:>7100: RR 

Leut i l , :;<'ed 

Pt?ZI , dry 

PeJ, dry-babyfooc 

?ed , pigeo~ . seed 

Seiybedr. , t!our 

Soybean , flour-habyfood 

Tomotillo 

TO:'!ldLo 

Toma Lo-b;;.byfood 

TOmdtO, f'i(.tS':.e 

TO~dto , paste-babytood 

TOm.:l~O , puree 

To="ato, pllree-b;1hyfood 

Tomilto, dded 

To~aro , dried-bJOyfood 

Tomdto, juice 

-c-aLo , Tree 

t:qqplanL 

Pepper, bell 

?epper, bt>ll-bJbyfoo: 

Pepper, b•!ll , dried 

FPpper, bell , rtried-bJby~ood 

!, , 000000 

4. 000000 

0. 040000 

0 . 040000 

o.o•o ~a 

0 . 040000 

C\ . 040 10 

0 . 066000 

0 . 066000 

0 . 087000 

0 . 066000 

04000~ 

0 . 040000 

0 . 0400C 

0 . 040000 

0 . 040000 

0 , 040000 

0 . 040000 

0. 040' 0 

0 . 040000 

0 . 0·10 "0 

0 . 040000 

0 . 040000 

0 . 040000 

0 . 040000 

0 . 040000 

0 . 040000 

" . 040000 

0 . 040000 

0 . 040000 

0 . 040000 

0 , 040000 

0~0000 

0 . 040000 

0 . 0400\lO 

0 . 040000 

!'l . 040(, )0 

0 . 040000 

0 . 053000 

0 , 053000 

0 . 053000 

0 . 053000 

0 . 053000 

0 . 053000 

0 . 053000 

0 . 053000 

0 . 053000 

0 . 053000 

0. 0:,3000 

0 . 054000 

o. 1!0000 

0 . 054000 

0 . 054000 

0 . 054000 

0 . 054000 

Page 15 of24 

1. 000 

t . 000 

1 . 000 

1 . 000 

l . OOC 

1.000 

1 . 000 

l , 000 

l . 000 

1 . 000 

1 . 000 

l . OOC 

J . 000 

1 . 000 

1.000 

1 . 000 

1 . 000 

1 . 000 

: , 000 

1. 000 

; . 000 

1 . 000 

1 . 000 

1 . 000 

1 . 000 

: . 000 

J , 000 

1. 000 

LOOO 

: . ooo 

1.000 

: . 000 

1 . 000 1. 000 

1. 000 J . 000 

1 . 000 

1 . 000 

1 . 000 

1 . 000 

1 . 000 

l . 000 

1. 000 

l . 000 

1 . 000 

1. 000 

1 . 000 

1 . 000 

l , 000 

I . 000 

1 . 000 

1 . 000 

1 . 000 

1 . 000 

1 . 000 

1 . 000 

l . 000 

1. JOO 

1. 000 

, . '.)00 

1 . 000 1. 000 

l.OOC : . 000 

l . 000 

1. 000 

1 . 000 

1 . 000 

l , 000 

1 . 000 

1. 000 

1. 000 

J , 000 

:! . 100 

. 100 

0 . 100 

0 . 700 

:.1 . JOO 

14 . 300 

O. JOO 

l . 000 

1 . 000 

1. 000 

1 . 000 

l , 000 

1. 000 

1. 000 

1 . 000 

1 . 000 

J . 000 

1. 000 

1 . 000 

1 . 000 

l . OOC 

1 . 000 

l . 000 

1. 000 

1 . 000 

1. 000 

1 . 000 

l. 000 I . 000 

J, 000 l . 000 

: . 000 1.000 

1. 000 l. 000 

! . 000 1 . 000 

0423657 
Spinetoram and Spinosad Dietary Exposure and Risk Assessment 

080:'272000 BBC 

080~~72001 BBC 

0802273000 BBC 

090107500(' 9A 

0901187000 9f\ 

090 l 3 9 9000 Q}', 

0901~00000 9b 

0902021000 98 

0902088000 QB 

0902102000 9B 

090213500C QB 

0902308000 9B 

0902309000 QB 

0902356000 98 

09021' 6001 QB 

0902357000 'lB 

0902357001 QB 

1001:06001" JOA 

1001107000 lOA 

Pepper, nonbell 

Pepper, non~ll-babyfood 

Pepper, nonbcll , drled 

Canta:uupe 

Honeyde"' melon 

Wdter~elon 

WJterme'on , juice 

B,dsam pear 

"hayotr , ~ruH 

Chines<> waxgourd 

CucumbP.r 

Pumpkin 

Pumpkin , seed 

Squash , suer.mer 

Squash, surnmnr-babyfood 

$quasr1 , • ..dntc t 

Squash, wintrr-babyfood 

Citron 

Citrus hybrids 

1001108000 IOA Cicrus, oi_ 

1001240000 lOA Orange 

1001241000 lOA 

10012H001 lOA 

1001242000 lOA 

100:369000 lOh 

1001370000 l OA 

100:>! Q7000 !OB 

1002199000 lOB 

100:'200000 JOB 

1002200001 lOB 

1002201000 JOB 

100220600C !OB 

100~207000 !OB 

1002207001 108 

1003180000 lOC 

1001181000 lOC 

1003307000 JOC 

1100007000 11 

1100008000 i: 

1100008001 11 

1100009000 1: 

1100009001 11 

11000:0000 11 

1100010001 11 

110001i000 11 

1100011001 11 

1100129000 11 

:!001'3500 a 

1100210000 11 

l'.Ol.:66000 1! 

1100/.66001 11 

1100267000 11 

Jl0026BODD 11 

11D026800J l1 

11DD310000 11 

Oranqe , juice 

Orange , iulce-babyfood 

Or<1nge, peel 

T<Jnger1n" 

Tongeri11e , juice 

Ku:::qu<1' 

Lemon 

Le:-:on, juice 

Lemon, 1uice-b<1byfood 

Lemon , peel 

L1me 

Lime . juice 

Lime , uice- babyfood 

Grape;ruit 

Grapet~ui~ . juice 

Pu>Tc.elo 

Apple, fruit with p<'el 

Apple , peelcu truit 

Apple, peeled tniiL-babyfood 

Apple, dried 

Apple, dried-h«byfood 

Apple, Ju.:.ce 

Apple, juice-oabyfood 

1\pple , "auce 

Apple , sauce-babyfood 

Crabapple 

Loquat 

Pear 

P<.:ar- babyfood 

Pear. dried 

Peor, uice 

Pear, juice-bdbyfood 

Ou inc<' 

0 . 110000 

0 . 110000 

0 . 110000 

0 . 09!,000 

0 . 004000 

0 . 09t.OOO 

0 . 00400C 

0 . 046000 

0 . 0281'\00 

0~6000 

0 . 046000 

0 . 020000 

0 . 028000 

0 . 0:'8000 

0 . 028000 

0 . 020000 

O. D28000 

O~!'lOOO 

0 . 085000 

3. 000000 

0 . 095000 

0 . 085000 

O. D85000 

0 . 085000 

O. D85000 

0 . 085000 

0 . 095000 

0. 066000 

0 . 068000 

D. 0680DO 

0 . 068000 

o.oc. 000 

0 . 06tJOOO 

0. 068000 

0 . 05.,000 

0. 0!>7000 

0 . 057000 

0 . 0?8000 

0 . 0::!8000 

0 . 020000 

D. 0:>8000 

0 . 026000 

0 . O::!!lOOO 

0 . 0:?8000 

0~8000 

o.o::eooo 

0 . 0::!8000 

0. 053000 

0 . 029000 

0. 0:::0000 

0 . 02'1000 

0 . 020000 

0 . 02<1000 

0 . 0?.'lOOO 

0~~000 

Page 16of24 

1 . 000 

1. 000 

1 . 000 

:.ooo 

1 . 000 

! . ODO 

1 . 000 

I . ODO 

1. 000 

1 . 000 

: . 000 

I . 000 

l.000 

l . DOO 

1. 000 

l . 000 

l . 000 

I . ODO 

l.000 

1.000 

1 . 000 

1 . 000 

: . 000 

1 . 000 

l . 000 

1 . 000 

1 . 000 

J . OOD 

1 . 000 

: .ooo 

l . 000 

1 . 000 

1 . 000 

1 . 000 

1 . 000 

l . 000 

l . ODO 

1 . 000 

1. 000 1. 000 

I. 000 I. 000 

0. 100 

0 . !CO 

1 . 000 

l . OOD 

0 . 100 

1 . 000 

l . 000 

0 . 100 

0 . 100 

1 . 000 

1 . 000 

0 . 100 

c . 1Do 

1.000 

0. 100 

I . OOD 

1. 000 

1. 000 

1. 000 

8 . 00D 

B. 000 

0 . 100 

0 . JOO 

l. 000 

1 . 000 

1. 000 

1. 000 

1 . 000 

1. 000 

I . 000 

6. 250 

1. 000 

l . 000 

• . 000 

1 . 000 

1 . 000 

: . 000 

1 . 00' 

1 . 000 

l . OOD 

l . OOD 

l . 000 

I . DDD 

1. 000 

1 . 000 

1 . 000 

J . ODO 

1. 000 

l . 000 

1. 000 

1 . 000 

l . OC" 

1. 000 

l . OOD 

1 . 000 

1 . 000 

l . 000 

l . 000 

1 . 000 

1 . 000 

1. 000 

1. 000 

1 . 000 

J . 000 

I.ODO 

1 . 000 

1 . 000 

i . ODO 

0423657 
Spinetoram and Spinosad Dietary Exposure and Risk Assessment 

1201090000 12A 

1:?01090001 ::?A 

1:01091000 l:?A 

1:'0109:00: i:?A 

1:0201:000 l.!8 

: O:?Ol'.'001 I 28 

l.'.?C2CJ:lCCC ::'B 

::?D.'.?011000 l'.!B 

12C.'.?Cl4C'Ol l:'B 

! _02230000 128 

l.'.?0.'.?.'.?60000 !:'B 

1:02260001 l.'.?O 

:202:6: 000 l.. 9 

l.!02261001 12B 

::O.'.?:?G:>OOO 123 

1::!0226::!001 l.'.?B 

l.'.?0329!l000 12C 

l.'.?0328500: l.'.?C 

l'.'03.'.?86000 12C 

1:0328t,001 12C 

l.'.?03287000 l.'.?C 

1:'03.'.?87001 ::c 

i:o3:aaooo i:::c 

1:'0328(100: '.!C 

130105~000 lJA 

:<Ol05('l00 l~A 

130 I 05600! Dl\ 

1301058000 l3h 

i3o::oeooo l"IA 

PO 13:!0000 llA 

l'.10:320001 l,A 

UOl321000 ?311 

1 101321001 13A 

11020~7CCO DB 

1302C57CC1 !1P. 

; ~<02 l3b000 lJB 

J1C":J7CCO 139 

l.lC214 40CO 11f3 

uo::1.;ooo i·•3 

110:101000 138 

l ·:P2.'.?7COC' l 1C 

l !0417'>000 110 

u~417t>OOC 13D 

130417600: l 3D 

l'l04 J7 QOOC l3J 

1304 ! 95000 l 3D 

1307 lJOCCC 13G 

l "\07130001 1 JG 

l3C"1!1l00C i3G 

1Jo'.)71J2CCO l )G 

i"<07P.'.?001 !JG 

: 3C73~QOOO 13G 

1307 35~lOO1 l 3G 

:307360000 13G 

Cherry 

Ct.erry-babyfooo 

rhcrry, ju ... l'"f"' 

Cherry, juice-babyfood 

Apricot 

Apricot-baby food 

Apric1 t , dri~c 

Apdcot, juice 

l•pricot, ju i ce-b.,byfood 

Nectar in" 

Peach-baby food 

Peach , drio:.o 

Peach , dried-babyfood 

Peach , Juice 

Peach, juic~-babyfood 

P:um 

?lum-babyfood 

Plum, p!"une , fresh 

Plum, prunr , :r,.sh-brtbyfooc: 

['lu::i, prune, driPd 

?lum, prune, dr:ed-oabyoood 

r1um, prune , juice 

Pl um, prur.'J, juic ~-babyfood 

Blackberry 

B ackb~rry , uic~ 

Blackb0rry, iuic0-babytood 

BoysenOl'.!rry 

;,.oganbcrry 

Raspb<•r ry-b,Jbyfood 

RaspbPrry, juice 

R.,spbcrry , juice-babyfood 

Blueb.,rry 

Blueberry- brtbyrocd 

Curran· 

,~ J.r::ant , dried 

ElderbPrry 

G"">Seb .. rry 

Huckleberry 

xu:~rry 

Grape 

Grape , juirf' 

Grape, iuice-babytood 

~rape , •,.•ine and sherry 

:<iwifruit, tuay 

Crdnberry 

Cranbcrry-b<iby!'ood 

Cranberry , dried 

Cranbe-ry, 1uic~ 

Cranbetiy, juice-tJabytood 

Stra..-t-><>rry 

St rawbPrry- bi-lbytood 

SlrowO. rry, }uice 

1107360001 i3G Strawberry, juicc-babylood 

0 . 068000 

0 . 068000 

0 . 068000 

0 . 068000 

O<l~OOO 

o.oq:woo 

O.OQ2000 

0 . 002000 

O!l~OOO 

0 . 073000 

O. OQ2000 

0 . 092000 

0~2000 

0 .C92000 

O<l~OOO 

0 . 0<l200C 

0 . 041000 

O. O:'COOO 

0 . 04100C 

o. oaoco 

0 . 041COO 

C. 041000 

0 . 041000 

0 . 041000 

1. 000000 

l . cooooo 

l . 000000 

1 . 000000 

: . 000000 

1 . 000000 

l . OOOOCC 

l . OCOOOO 

1 . ooucoo 

0 . 500000 

c.srooco 

0 . 500000 

0 . 500000 

0 . 500000 

0 . 50000v 

0 . 500000 

C. O:>COOC 

0 . 150000 

0. 150000 

0 . 150000 

0 . 1!>0000 

0 . 020000 

0 . 2!l2000 

o_::s:wco 

0 . .'.?52000 

2'~000 

0 . 252000 

o ... '~ooo 

0 . 252000 

0 , 252000 

C. 25200C 

Page 17 of24 

1 . 000 

1 . 000 

1 . 500 

I . 500 

i . 000 

1. 000 

6. 000 

l . ODO 

1 . 000 

1 . 000 

l . COO 

l .coo 

7 . 000 

7 . 000 

l . 000 

l . COC 

1 . 000 

1 . 000 

1. 000 

; .coo 

1 . 300 

1 . 300 

1 .. 100 

1 . ~00 

1 . 000 

1 . 000 

1 . 000 

: .ooo 

1 . 000 

1 . 000 

1 . 0CO 

1. 000 

: .coo 

1 . 000 

l .COO 

1 . 000 

l . CCO 

l.000 

J .coo 

: . 000 

l . OOC 

l.000 

1.200 

1 . :>OO 

l.000 

1 . 000 

1 . 000 

l . 1'110 

1. 000 

100 

1. 100 

1 . 000 

l .oco 

1 . 000 

1 . 000 

1 . 000 

l . OOv 

l . 000 

l .C01; 

l . OOC 

: .coo 

1. 000 

l . OCC 

1. 000 

1. 000 

1 . 000 

1. 000 

1 . 000 

1 . 000 

1. 000 

1 . 000 

1 . 000 

1 . 000 

I . 000 

1 . 000 

: . 000 

1 . 000 

i . 000 

1 . 000 

1. ODO 

l . 000 

J . 000 

1. 000 

1 . 000 

l . 000 

1 . 000 

l . OOC 

1 . 000 

l . OOC 

J . 000 

; . DOC 

1. 000 

; .oco 

1. 000 

1 . 000 

1. 000 

1. 000 

1 . 0CC 

1 . 000 

l .CCO 

1 . 000 

1 . 000 

1 . 000 

1 . 000 

1 . 000 

::. .occ 

J. 000 

: .ooc 

1.000 1. 000 

0423657 
Spinetoram and Spinosad Dietary Exposure and Risk Assessment 

1400003000 14 

1400003001 14 

1400004000 14 

1400004001 14 

1400059000 14 

:~001\68000 :4 

1400001000 14 

H000<:.2000 H 

1400155000 14 

1400156001 14 

H00185000 H 

1400 .. 13000 14 

1400269000 H 

1400278000 14 

1400282000 14 

H00391000 lt, 

15000:?5000 15 

1500025001 15 

i500026000 15 

1500026001 15 

15000~7000 15 

1500065000 15 

150006600 15 

1500120000 15 

1500120001 15 

1500121000 15 

:500121001 15 

1500122000 15 

15001:?3000 15 

1500123001 15 

1500124000 15 

15001::!400. 15 

1500125000 15 

1500125001 15 

1500126000 15 

1500127000 :s 

1500127001 15 

1500-2600\J 15 

1500231000 15 

1500-32000 15 

1500?32001 lS 

1500233000 15 

1500233001 15 

1500323000 15 

150032300 l 15 

1500324000 15 

1500324001 15 

1500325000 15 

1500325001 15 

1500326000 15 

1500326001 15 

1500328000 15 

150"'329000 15 

150031,4000 15 

1500345000 ;5 

Almond 

Almond- oabyfood 

Almond , o ii 

Almono, oil-babyfood 

Brazil nut 

ButtPr:tut 

cashew 

Che::;Lni;t 

Hazelnut 

Ha::e..1..nut.. , oil 

llicl:ory nut 

Macadar..ia nut 

Pecan 

Pinc nut 

?istdchio 

walnut 

Barley, poarled barley 

Barley, pearled barley-babyfood 

Barley, flour 

Barley, flour-babytocd 

Barley, brar. 

Buckwheat 

Buckwheat , flou: 

Corn , fit!ld, flour 

Corr. , fit>ld , flour-bilbyfooo 

Corn , :ield, m~al 

Corr. , field , m!.'a. - bdbyfood 

Con1 , fi<'ld , bran 

Corn , fi<'la , starch 

Corn, fiAld , starch-babyiood 

Corn , :1rld, syrup 

Corn, fi1;ld , sytup-babyfood 

Corn . fir>ld , oil 

Corn, field, oil- bdbytood 

Corn , pop 

Co~n , sw'?~· 

Corn, sweet-babyfood 

Mil.et, grain 

Oat , bran 

oa· ' flo ... r 

Oat , f l our-babyfood 

Oat , gro,·s/rolled OdtS 

Oi>t , groats/rolled oats-babyfood 

Rice , · ... ·h ... te 

Ric~ , white-babyfood 

Ric" , brown 

Rice, brown-babyfood 

Ric•: , flour 

Ric~ . flour-babyfood 

Rice , braa 

RicP , brdn- baby!ood 

Rye , grain 

Rye , flour 

Sorghum, grain 

Sorqh.i.-:-, y rup 

\; . !00000 

0 . 100000 

0 . 100000 

0 . 100000 

0 . 100000 

0 . !00000 

0 . 100000 

0 . 100000 

0 . 100000 

o. 100000 

0 . 100000 

O. lOOuOO 

0 . 100000 

0 . 100000 

0 . 100000 

o. :00000 

0 . 652000 

0 . 652000 

0 . 652000 

65~000 

0 . 65:?000 

1. 500000 

1. 500000 

0 . 510000 

0 . 5: 0000 

0 . 510000 

0 . 510000 

0 . 510000 

0 . 510000 

0 . 510000 

0 . 510000 

0 . 510000 

0 . 510000 

0 . 510000 

0 . 510000 

0 . 040000 

0 . 040000 

1 . 500000 

0 . 495000 

"l . 495000 

0 . 4 95000 

o. 4951'00 

0 . 495000 

0 . 66~ )00 

0. 664000 

0 . 664000 

0 . 664000 

664000 

0 . 664000 

v . 664000 

0 . 664000 

1 . 500000 

1. ~00000 

1 . 500000 

1 . 500000 

Page 18 of24 

1 . 000 

1 . 000 

1 . 000 

l . 000 

1 . 000 

l . 000 

l . 000 

1 . 000 

1.000 

1. 000 

1.000 

l . 000 

1 . 000 

1. 000 

1. 000 

1 . 000 

l . 000 

t .ooo 

1 . 000 

1 . 000 

1 . 000 

l . 000 

1 . 000 

0 . 220 

. 220 

0 . 260 

" · ::'.6C 

1. 000 

0 . 010 

0 . 010 

0 . 010 

0 . 010 

~00 

1.200 

1 . 000 

l . 000 

1.000 

1 . oco 

1 . 000 

1 . 000 

1.000 

1. 000 

l.000 

l . 000 

1 . 000 

• . 000 

1. 000 

. . 000 

1.000 

1 . 000 

! . 000 

1 . 000 

1.000 

l.000 

1 . 000 

l . oou 

l . 000 

1 . 000 

1 . 000 

1 . 000 

1. 000 

1 . 000 

1 . 000 

1. 000 

1. 000 

1 . 000 

: . 000 

1. 000 

1 . 000 

l . OOC 

l.000 

1 . 000 

1 . 000 

1 . 000 

1 . 000 

i.000 

1 . 000 

1.000 

1. 000 

1. 000 

: .ooo 

1. 000 

1 . 000 

1.000 

1 . 000 

1 . 000 

1 . 000 

: .ooo 

1. 000 

1. 000 

1.000 

1 . 000 

: . 000 

1 . 000 

1 . 000 

1 . 000 

1 . 000 

! . 000 

1. 000 

l . COO 

1. 000 

1 . 000 

1.000 

1. 000 

: . 000 

1 . 000 

l . 000 

1 . 000 

1 . 000 

0423657 
Spinetoram and Spinosad Dietary Exposure and Risk Assessment 

t<00381000 15 

l ~ll0381001 15 

1500~01000 15 

1L00401001 15 

1S00402000 15 

1500~02001 15 

1500403000 10> 

1500·104000 15 

150040~000 15 

lt!00002000 18 

l c.0102aooo l 9F-. 

l •0102600: :9A 

1Q01029000 19A 

l •01029001 !9A 

:•0::02500 i9;, 

1 <101119000 l 9A 

1 ;G111soo: :9A 

1 oo 1144 000 1 9F-. 

lqt'll8400C !9A 

: •O::B4001 19A 

l '•01202000 19A 

1 ~Q? 2:'.:000A : 9A 

l<l0\220001 l9A 

1 '•0 12 4 90 0 0 l 9A 

• •01249001 19l\ 

l 'lOl 334000 l 9JI. 

l •02105000 :q13 

i qo2:osoo1 19B 

1"02119000 196 

P0:>::900: :99 

l "0214 3000 1 98 

1·0~27400C 19B 

H0'.'27400: ;93 

1"02354000 198 

1 •"23514001 198 

::001: 63000 20;, 

2001310000 2CA 

200131900! 20A 

"!'!"itical~ , f.!.(ur 

Tdticdlc , tlo1.r-babyfocd 

h'h~at , Qrni.n 

·r1heat , c;ra~n-babyfood 

Whea~ . flour 

Wheat , t lour-baby food 

Whea~ , qerrn 

Wheat , bran 

W-ld rice 

Alfalfa , seed 

Basil , fresh lnaves 

B"sil, fresh la<>ves- babyfood 

Basil, dried laavcs 

H.;sil. dd<?d lP >V<?s-baby~ood 

Ch!ve , dried leaves 

Ci la1't ro, lea ·:•·s 

Cilantr., , leavas-oabyfood 

Dillwead 

Herbs, th'?r 

H'?rbs, other-bJnyfood 

Lemar.qr ass 

Mc1rjo:-ar-

~arjcram-babyfood 

?arsl,...y , dr i'.!d _eavP.:> 

Pa!"s:cy , drir!d l~aves-babyfood 

S;1vory 

Cinnamon-baby load 

C·" t lcu.U' r , S~,_..d 

CorSandPr , s~ed-bdoyfood 

:.li 11. saac 

Pep~~r , h:ac~ ana wh1c~ 

Pepper , bldck and white-babytocd 

SpLces, nth<?r 

Sric<?s, oth<?r-haby~ood 

flax seed , oil 

Rapes,..,..d , oil 

Rapeseod , oil-babytood 

2001336000 2CA Sesame , seed 

'.!00133600 l :?OA Ses;ome , seed-b<Jby foon 

:C00:337000 20A 

_001337001 ~OA 

:'00::!330000 208 

2002330001 203 

2002364000 208 

::002365000 208 

200:'365001 :OR 

2003114001 '.!OC 

:'.:00312tl000 20C 

:OO'l::BOOl 20C 

2100:>~8000 ..,, 

3:00044000 31 

31~004400: 3: 

1100045000 31 

jl('0046000 3: 

Sesarr.c> , oil 

Sesame , oi! brl~yfcod 

Sattlower , oil 

Safflow••r, oil-b;ibyfood 

Sun:low~r . sie~o 

Sunflowt~r , oil 

Sunflower , oil-babyiood 

Coconut , oil-b<Jbyfooa 

Cottonseed , oil 

Cottonseed , i 1-baby ! ood 

Mushroo:-

floef , m<'ilt 

Be'?[, :-.cat- oabyfood 

Beef, meat , drled 

8"ef, ~ ... at :'.>yproducr s 

l . 500000 

1 . 500000 

0 . 551000 

o . :.51000 

0 . 551000 

c . 55:000 

0 . 551000 

0 . 551000 

1 . 500000 

o. 150000 

l .:>00000 

: . 200000 

13 . 920000 

13 . c.:wooo 

13 . 920000 

8 . 000000 

e . 000000 

13 . 920000 

13 . 920000 

13 . 920000 

11 . G20000 

13 . 920000 

lJ . 920000 

lJ. 0::!0000 

13 . Q20000 

11 . 920000 

0 . 180000 

0 . 180000 

0 . ltlOOOO 

0 . 180000 

0.180000 

0 . 020000 

0 . 020000 

0 . 180000 

0 . 180000 

0 . 020000 

0 . 020000 

0 . 020000 

D. 070000 

0 . 020000 

0 . 020000 

C. 020000 

0~0000 

0~0000 

0 . 020000 

0 . 020000 

0 . 020000 

0 . 100000 

0 . 040000 

0~0000 

0 . 020000 

0 . 046000 

0 . 04 6000 

0 . 046000 

1. 010000 

Page 19 of24 

1 . 000 

l.000 

l. 000 

: .coo 

0 . 320 

0 . 320 

5~0 

1. 000 

1 . 000 

1.000 

1 . 000 

1 . 000 

1 . 000 

1 . 000 

; . 000 

1 . ODO 

1.000 

l. 000 

1 . 000 

: .coo 

l . 000 

J . 000 

! . 000 

1 . 000 

1 . 000 

1 . 000 

1 . 000 

1 . 000 

1 . 000 

1. 000 

: . ooo 

1. 000 

1. 000 

: . 000 

1. 000 

1 . 000 

: . 000 

1 . 000 

1 . 000 

1 . 000 

1. 000 

: .coo 

1. 000 

1 . 000 

i . 000 

1. 000 

1.000 

1. 000 

1 . 000 

: .ooo 

l. 000 

1 . 000 

1. 000 

1 . 920 

1 . 000 

1. 000 

1 . 000 

1 . 000 

1 . 000 

1. 000 

1 . 000 

: . 000 

l. ooc 

: .coo 

1 . 000 

1 . 000 

l. 000 

1 . 000 

: . 000 

1 . ooc 

: .ooo 

1 . 00C 

l.000 

1 . 000 

1 . 000 

: . 000 

1 . 000 

1 . 000 

: .coo 

1. ODO 

1 . 000 

: .coo 

1. 000 

I . Oil(' 

l. 000 

1 . 000 

: .coo 

l. 000 

1 . 000 

: .ooo 

1 . 000 

1. 000 

1 . 000 

1. 000 

: . 000 

1 . 000 

1 . 000 

! . 000 

1 . 000 

l . 000 

1 . 000 

1 . 000 

1 . 000 

l . 000 

1 . 00' 

1 . 000 

1.000 

LOCO 

1 . 000 

1. 000 

0423657 
Spinetoram and Spinosad Dietary Exposure and Risk Assessment 

3100046001 31 

3100041000 31 

3:00047001 3'. 

3100048000 31 

'310004 '+000 31 

3100049001 31 

3200169000 32 

3200170000 32 

3200171000 32 

noo1nooo 32 

.J200173000 32 

3300189000 33 

34002<!0000 34 

3400290001 34 

3400291000 34 

3400292000 34 

3400292001 34 

3400293000 34 

3400293001 34 

3400294000 34 

'l400295000 34 

3500339000 35 

350033'<001 35 

3500340000 35 

3500341000 35 

J500341001 35 

3500342000 3!> 

350031.3000 35 

36002:'2000 36 

3600222001 36 

36002:'3)00 3€. 

3600223001 36 

3600224000 36 

360022t.001 36 

3600225001 36 

JB00221000 3B 

3900312000 JG 

4000093000 40 

~000093001 ·10 

t.000094000 t,O 

400009$000 40 

•00009500: 40 

4000096000 40 

4000096001 40 

t.0000"'7000 40 

4000097001 40 

5000382000 50 

5000392001 50 

!>000383000 !>O 

5000393001 50 

5000394000 50 

5000384001 50 

5000395000 50 

5000385001 50 

$000386000 50 

Beet , meat byp~oducts-baby(ood 

Beer, Ult 

3ecf, fat - b.>bytood 

Beef, kidney 

Beef, liver 

Beef, liver-b.:iby:ood 

Goat , meat 

Goat , ~eat byproduc·s 

Goat , tat 

Goat , l:idne1• 

Goa:: , liver 

lloi:-se, meat 

Pork , m~at 

Por~ . mcat-baby:ood 

Pork, skin 

Pork , ~ea: byprodu=ts 

Pork . meat byproducts-babyfood 

Pork, !at 

Pork , fat b~by:ood 

Po::-k , kidney 

Pork , l1\'er 

Sheep, ::-1eac 

Sheep, meat-brlbyfood 

Sheep , meat byproducts 

Sheep, fat 

Sheep, fat-b~byfooa 

Sh""P· l:idn<'y 

Sheep, liver 

~'.ill: , fot 

Mill:, fat- baby food/infanL formu 

Milk, nonfa' solids 

Mill:, nonfat soiids-baby food/in 

Milk , water 

Mil I:, wat:er-o.,bytood/ i :'l rant fo:-m 

Mill: , sugar (lactosu)-baby food/ 

Meat , gdme 

Rabb1L, meat 

Chic}:en, mcc:;L 

Chicken, mea~-baoytood 

Chickrm, liver 

Chi cl:1>n, r..e~l byproducts 

Chicl:en, meat byproduccs-o.,by~oo 

ChiCkl"ll, fat 

Chick~n . fat-babyrood 

Chicken, skl n 

Chicl:cn, sl:in-b<1byfood 

Tcrl:ey, mear 

Turl:,,y , meat-babyfood 

Tcrkey, liv~t 

7ui:-i:,.y , livPr-babyfood 

Turkey, meat byproducLs 

Turl:t•y, meat byproduc~s-bdby!ood 

Turkry, fat 

Turk1>y, fat-babyfood 

Turkey, sl:ir. 

1.010000 

1. 010000 

1 . 010000 

0 . 157000 

0 . '.?68000 

0 . 268000 

0 . 046000 

1. 010000 

l . 010000 

0 . 157000 

0 . 268000 

0 . 046000 

O. Oi6000 

0 . 016000 

0 . 392000 

0 . 39'.?000 

0 . 39'.!000 

0. 39'.?000 

0 . 392000 

0 . 07'.?000 

0. 106000 

0 . 046000 

0 . 04GOOO 

: . 0100 10 

1. 010000 

1. 010000 

0 . 15'1000 

0 . 268000 

3. 63500) 

3. 635000 

0 . 291000 

0 . 291000 

0 . 060000 

0 . 060000 

0 . 2<11000 

0 . 046000 

0~6000 

0 . 093000 

" . 09300() 

0 . '.?59000 

0 . 473000 

0. 473000 

0 . 473000 

0 . 03000 

0 . 473000 

0 . 473000 

0 . 093000 

0 . 093000 

0 . 259000 

~59000 

0 . 413000 

0 . 03000 

0 . 473000 

0 . 413000 

o. 03000 

Page 20 of24 

1 . 000 

1.000 

1 .... oo 

1 . 000 

1.000 

1.0 10 

1.000 

1. vOO 

1 . 000 

1. 000 

: .000 

1. 000 

1. 000 

1. 000 

1. 000 

1 . 000 

1 . 000 

1. 000 

: .ooo 

1 . 000 

l . 000 

1 . 000 

1 . 000 

1 . 000 

1.000 

1 . 001'1 

: .ooo 

1 . 000 

1 . 00" 

1.000 

1 . 000 

1 . 000 

1.000 

1 . 000 

l . 000 

1 . 000 

1 . 000 

l . 000 

1 . 000 

1.000 

1 . 000 

1 . 000 

1.000 

1 . 000 

1 . 000 

1 . 000 

1 . 000 

1 . 000 

1 . 000 

1 . 000 

1.000 

1 . 000 

1 . 000 

1. 000 

: .ooo 

1 . 000 

1.000 

1 . 000 

l . 000 

l . 000 

1 . 00" 

1 . 000 

1 . ')00 

1 . 000 

1 . 000 

1." 0 

1 . 000 

1.noo 

1. 000 

1. 000 

: . 000 

1. 000 

1 . 000 

; . 000 

1 . 000 

1 . 000 

1 . 000 

1. 000 

: . 000 

1 . 000 

1 . 000 

; . 000 

1. 000 

1 . 000 

1 . 000 

1 . 000 

l . 000 

l .coo 

1 . 000 

l . 000 

1 . 000 

1 . 000 

1.000 

1 . 000 

1.000 

1. 000 

1 . 000 

l . 000 

1 . 000 

1 . 000 

1 . 000 

1 . 000 

1 . 000 

1 . 000 

1 . 000 

1.000 

1 . 000 

1 . 000 

1.000 

: . 000 

0423657 
Spinetoram and Spinosad Dietary Exposure and Risk Assessment 

5000386001 50 

6000301000 60 

6000•(~000 lO 

6000303000 60 

C0003t 4000 60 

6000305000 60 

7 ooo i.t 5000 ., o 

10001"500: 70 

70001•16000 70 

1000:~600: 1C 

700010000 '10 

000 l 0001 7C 

8000157000 RO 

eooo:i;eooo RO 

dOOOl bOCOO 80 

8000161000 80 

•OOOlt>- 00 ::lO 

8€01000000 ti6A 

"60~0 10(' '%3 

Q500000500 0 

3500'10t000 0 

C.500001500 0 

Q500006DOO 0 

.<5COOlEOCO 0 

(150001'l000 0 

"'50001G500 0 

95000::0000 0 

c.5000:::000 0 

05000"3000 0 

'-5000:J001 0 

'.f5000:4000 0 

"500024001 0 

~·500054000 0 

950001i0000 0 

•500073000 0 

050007!o000 0 

~sooonooo o 

15000~3'.lOOO O 

'1$00109000 0 

1500110000 0 

9500111000 0 

<1500l!'OO: 0 

050011:000 0 

•500113000 0 

•50011 ·1000 0 

C.500115000 0 

'.fSOOi!nOOO 0 

9500141000 0 

•soo:s:ooo o 

Q500153000 0 

3500:5~000 0 

'l5001770CC O 

•500118000 0 

450018'3000 0 

4500!B.>001 0 

7ur;:ey, skin- oaoyfcod 

Poultry, othe~ , meat 

Poul::.ry, other, _iver 

Poul try, ocher, meat byproducts 

Poul~ry , ether, fa::. 

Poultry , ocner, skin 

E<1() , Wh<.>1" 

<.gq , whole-baby1ood 

F:qq , ·~ hite 

E~q , wh1·c (solidsl -babyt cod 

E:og , yoll: 

Egq , J<..l ·:-babytooc 

Fish- t1eshwa:e1 finfish 

Fi:<h tre~hwater finfish , tat::' ra 

Fish-saltwater t!nfish , ocher 

Fish-shellfish, crustacean 

Fish-shel-f ish, ~ollusc 

Wa t.,.r, direct, al l sources 

Acai berry 

Ag.JVC 

A:ia!'.'anth , qrain 

Art1cnok•' , glollc 

J\::.;paragus 

At"moya 

Avocado 

8drr::oo, shco:.s 

13,,n,,md 

Banana- baby food 

Bariario , dt i ed 

Ban,na, dr!ed- oabyfood 

B"lgiu:- <'ndive 

Breadfruit 

Ci< ·~::s 

Cisriistel 

Carnb 

Chcrimoya 

Co ·oa be.sn, chocota:.t? 

Cocoa be.Jr,, powdrr 

coconuc , ~eat 

coconut, meat-babyfood 

Coconut, d!'.'ied 

Coronut , mill: 

Coconu::, oil 

Coffee, roasted bea~ 

Coffc,,, 1 r.stant 

DatP 

Fcijoa 

F'io 

Fig , ari"'d 

Grape, leaves 

Gr;~ , Ldjsin 

Guava 

Gu.wa- baby food 

0 . 473000 

0 . 0Q3000 

25~000 

0 . 473000 

0 .0]000 

0 . 473000 

0 . 134000 

0 . 134000 

0 . 1J400C 

0 . 134000 

0 . 134000 

13~000 

l . 2·1000C 

~~0000 

1 . 240000 

t . 240000 

1. 240000 

0 . 02!700 

L. 021700 

0 . 020000 

l. 500000 

0 . 020000 

l . 000000 

0 . 300000 

0~0000 

0 . 300000 

0 . 300000 

" . 02000 

O.Otlt.000 

<' . 004001) 

0 . 084000 

O.Oe4000 

0 . 020000 

0 . 020000 

o. nooro 

0 . 300000 

0 . 0200"" 

0 . 300000 

0 . 020000 

0. 020000 

0 . 100000 

0 . 100000 

o. 100000 

0 . 10001'" 

0 . 100000 

0 . 040000 

0 . 040000 

0 . iOOOOO 

0. 300000 

0 . :00000 

0 . 100000 

0 . 150000 

0 . 150000 

0 . 300000 

0 . 300000 

Page 2 1 of24 

1 . 000 

1. 000 

1. 000 

1 . 000 

1. 000 

1 . 000 

1 . 000 

: . 000 

1 . 000 

1 . 000 

J . 000 

1.000 

1. ODO 

1. 000 

1. 000 

l . 000 

J . 000 

J . 000 

1. 000 

l . 000 

l . 000 

1 . 000 

: .ooo 

1. 000 

1 . 000 

J . 000 

1 . 000 

1 . 000 

1 . 000 

1 . 000 

J . 'lOO 

3 . QOO 

l . 000 

~ . 000 

1 . 000 

1 . 000 

1 . 000 

1 . 000 

1 . 000 

1 . 000 

t . 000 

1. 000 

:: . 100 

1 . 000 

J . 000 

1 . 000 

1 . 000 

l . 000 

1 . 000 

1 . 000 

: . '100 

1. 000 

. 000 

l . ODO 

l . 000 

1 . 000 

: . 000 

1 . 000 

l . 000 

1 . 000 

1.000 

1 . 000 

: . 000 

1 . 000 

: . 000 

1 . 000 

J . 000 

1 . 000 

1 . 000 

1.000 

1 . 000 

l . 000 

1 . 000 

1 . 000 

I . 000 

l . 000 

1. 000 

l . 000 

1. 000 

1. 000 

1. 000 

1 . 000 

1 . 000 

J . 000 

: . 000 

1 . 000 

J . 000 

l . 000 

1. 000 

: . 000 

1 . 000 

l . 000 

1. 000 ). 000 

l . 000 

l . 000 

1 . 000 

1 . 000 

1 . 000 

l . C:!O 

1.000 

1 . 000 

1. 000 

1. 000 

J . 000 

1. 000 

l . 000 

l . UOO 

1 . 000 

1 . 000 

0423657 
Spinetoram and Spinosad Dietary Exposure and Risk Assessment 

9500186000 0 

9500186001 0 

9500188000 0 

950 193000 0 

9500209000 0 

9:,00211000 0 

9500212000 0 

9500214000 0 

9500~15000 0 

9500215001 0 

9501)216000 0 

9500217000 0 

950021700: 0 

9500218000 0 

9500:>19000 0 

9:,00235000 0 

9500236000 0 

950024300" 0 

9500244000 0 

950024~001 0 

9500245000 0 

9500~45001 0 

9500246000 0 

9500247000 0 

9500::52000 o 

9500~52001 0 

9500253000 0 

9500253001 0 

9500~54000 0 

9500263000 0 

9500264000 0 

9500265000 0 

9500275000 0 

951)0276000 0 

9500277000 0 

9500279000 0 

9500279001 0 

9500280000 0 

9500281000 0 

9500281001 0 

9500:83000 0 

9500284000 0 

9500299000 0 

9500306000 0 

9500311000 0 

9500333000 0 

9500335000 0 

950033:,001 0 

9500346000 0 

9500351000 0 

9500352000 0 

9500353000 0 

9500158000 0 

9500361000 0 

950C162000 0 

Honey 

Honey-baby food 

Hop 

Jac;.:ru.t 

Longan 

Lychee 

Lychee , d~ied 

Marney <>pple 

Mdngo 

Mango-baby food 

~dngo , :Jriea 

Mango, j uicc 

~.mgo , · u ice-baby food 

Maple , sugar 

Mllple syrtJp 

Oli •:e 

Olive, oil 

?alm heart, leaves 

Palm, oil 

?al~ . oil- babylccd 

Papaya 

!',;ipaya-babyfood 

Papaya , dried 

Papaya, juic1• 

Passi ntr:lit 

PassiontruiL-babyfood 

?dssionfruit ~ juice 

Passiontruit, JUice-babyfood 

Pawpaw 

Peanut 

Peanut , buttnr 

Pear.ut, oil 

Peppermint 

Pepper:-int , oil 

Persimmon 

Pineapple 

Pineapple- oabytood 

Pineapple, dried 

P1neapp;e, ju1~e 

Pineapple, juice-iMbyfood 

Plan;:a1n 

f'lantairi, dr ;,,d 

Pcmegrana~"' 

Psyllium, seed 

Ouinoa , grairi 

Sapote , Mamey 

Seawee<l 

Sea,.eed-babylocd 

Sours op 

Spanish lim~ 

Spearmint 

Spearmint, o'.l 

Starfrult 

Sugar <ipple 

Suga!"C(.lt.e , st:qcH· 

0 . 020000 

0 . 0:>0000 

:!2 . 000000 

0 . 020000 

0 . 300000 

0 . 300000 

0 . 300000 

0 . 020000 

0 . 300000 

0 . 300000 

0 . 300000 

0 . 300000 

0 . 300000 

0 . 02UOOO 

0 . 020000 

0 . 02)000 

0 . 020000 

0 . 0:)000 

0 . 020000 

0. 020000 

0 . 300000 

0 . 300000 

O. JOOOOO 

0 . 30000C 

0 . 30t1(1QO 

0 . 300000 

0. 300000 

0 . 300000 

0~0000 

0 . 040.JOO 

0 . 040000 

o .... ~ l\OO 

3 . 500000 

3. 500000 

0 . 020000 

0~0000 

0 . 040000 

0. 040000 

0 J\40000 

0 . 01.0000 

O. Oti·:OOO 

0 . 094000 

0. 300000 

0 . 020000 

0 . 020000 

C. 300000 

0 . 020000 

0 . 020000 

0 . 300000 

0. 300000 

3 . 500000 

3 . 500000 

0 . 300000 

0 . 300000 

0 . 020000 

Page 22 of24 

1 . 000 

1 . 000 

l . 000 

1 . 000 

1 . 000 

l . 000 

l. 850 

1 . 000 

1 . 000 

1. 000 

: . 000 

1 . 000 

l . 000 

1 . 000 

l.000 

l .CO" 

1.000 

1. 000 

l . 000 

1. 000 

: .ooo 

l . 000 

80~ 

1 . 500 

I . OOL 

J . 000 

1 . 000 

: . 000 

l . 000 

l . OOC 

l. 690 

1 .oar 

1.000 

l . 000 

1.000 

1 . 000 

1. 000 

5 . 000 

: . 700 

1. 700 

1. 000 

3. 900 

1. 000 

i . 000 

1 . 000 

: .ooo 

1 . 000 

: . 000 

J . 000 

l. ODO 

1.000 

1 . 000 

. . coo 

l . 000 

; .oco 

1.000 

l . 000 

l . 000 

J . 000 

1 . 000 

1 . 000 

1 . 000 

1.000 

1 . 000 

1.000 

l . 000 

l . 000 

1.000 

1 . 000 

l.000 

l .COO 

1 . 000 

1 . 000 

1.000 

J . ODO 

; . 000 

l . OOC 

: .coo 

I . 000 

! .COO 

1 . 000 

l. 000 

i . 000 

J . 000 

:. . 000 

1 . 000 

: .oco 

1. 000 

l . 000 

l . 000 

l. 000 

1 . 000 

1. 000 

: .oco 

l . 000 

1. 000 

1 . 000 

l. 000 

J . 000 

l. 000 

• . OOl 

l . 000 

000 

I . 000 

l . 000 

l . 000 

l. 000 

. . oco 

1 . ODO 

1 . 000 

0423657 
Spinetoram and Spinosad Dictarv Exposure and Risk Assessment 0423657 

'>50036200: 0 $.;gart; Jne, sigor -b<tOYLOOd 0 . 020000 : . 000 1 . 000 

•500363000 0 Sugil rcaru" , molasses 0 . 020000 1 . 000 1.000 

'1500363001 0 Suga rc .. ne , moldsses-b"byfood C' . 020000 : .coo l. 000 

>•-036!!000 0 -a:'.la!"ind u. 020000 1. 000 : .ooo 

""00372COO 0 Tea , diied 0 . 020000 : .ooo 1 . 000 

G5003?3000 0 T~a , in;:;tar.t 0 . 020000 1 . 000 1 . 000 

''.>00390000 0 '1!neg,;ir 0~0000 i . 000 1 . DOC 

<15CC397000 0 wa~er chestnut 0 . 020000 1 . 000 l . 000 

•'.>00398000 0 ~ . .-1c:~::--cr''SS 000000 : .ooo 1.000 

Page 23 of24 
Spinetoram and Spinosad Dietary Exposure and Risk Assessment 

Attachment 2: DEEM-FCJDTM chronic exposure estimates. 

US £PA 

JEEM-FCID Chronic analysis fer S?H:1 1SAD 

Ver . 3. 16, 03-08-d 

1-:HA!';:;s 200~ -200~ - - d<Jy 

Residue file n~m<• : C:\Users\tbloem\Oocuments\work\spinosad\co[Lee\ll0003C .R08 

Adjustmem: f.vtor 1':? KOT 'JS"d . 

Ana lysis Dvte 04-30-2015/06 : 25 : 40 Residue file dated : 04-30-2015/06 ~C ~l 

Re!"rence dose (RfD, Chronic) • 02~~ ng/Y.q bw/day 

COM:-lEHT 1 : lOx interspecies; lOx intraspecics; lx FQ?A S!'" 

Totvl exposur<? by pop1;J.,tion l!ubgrot;p 

Population 

Subgroup 

Tor .. 1 US Population 

Hispanic 

Non-Hisp-White 

Non-llisp-Bldci: 

Non-Hisp-Othcr 

:-lcrsl ng Infants 

Non ·Nursing Intants 

fcmdle 13• PREG 

Chiloren i-6 

Children 7-12 

Male 13-JQ 

l"cmale lJ-19/NP 

Male 20• 

Female 20•/HP 

Sen l ors 55, 

Jl.ll Infants 

female 13-50 

Chlldre:. 1-2 

Children 3-5 

Childre:> 6-12 

Youth 13-19 

Adul·s 20-49 

Adults 50-99 

Fendle 13-49 

rr.g/kq 

body wt/day 

0 . 005029 

005~88 

0 . 004062 

0 . 004625 

0 . 006207 

0 . 003346 

0 . 009710 

0 . 004118 

o . 01:Jb6 

0 . 006311, 

0 . 01'4181 

o . 003C82 

O. OO!o413 

0 . 003'l~S 

0 . 0037S3 

0 . 007054 

0 . 003%0 

0 . 015861 

0 . 010909 

0 . 006734 

0 . 003<!24 

0 . 0043~3 

0 . 003889 

0 . 003067 

Page 24 of24 

Pe.rc~nt of 

Rf<i 

:w .2i 

21 . 2't 

19 . 9% 

ll:L 6\ 

24 9~ 

13 . 4% 

35 0~ 

16 . 5'!. 

40 . 1; 

:"!5 . 4% 

lb . 8% 

H . 8% 

11 . 7% 

.5 8~ 

15 . 1% 

. 3• 

15 . 9\ 

63 . 7• 

43 . 8% 

~7 0\ 

'5. 6• 

15 . 9'!; 

0 423657