# Patent

## Title
Alleles of the thrA gene of Enterobacteriaceae

## Abstract

Alleles of the thrA gene from Enterobacteriaceae encoding desensitized aspartokinase I-homoserine dehydrogenase I enzymes and methods for the fermentative production of L-threonine using bacteria containing these alleles.

## Background
CROSS REFERENCE TO RELATED APPLICATIONS
This application is a continuation of U.S. patent application Ser. No. 12/418,827, filed 6 Apr. 2009 now abandoned, pending, which is a continuation of U.S. patent application Ser. No. 11/451,492, filed 13 Jun. 2006, allowed abandoned, which is a continuation of U.S. patent application Ser. No. 10/412,334, filed 14 Apr. 2003, abandoned, which is a continuation of U.S. patent application Ser. No. 10/282,186, filed 29 Oct. 2002, abandoned, which claims the benefit of U.S. Provisional Application Ser. No. 60/330,711, filed 29 Oct. 2001.


BACKGROUND OF THE INVENTION
1. Field of the Invention
The invention relates to alleles of the thrA gene of Enterobacteriaceae coding for desensitized aspartokinase I-homoserine dehydrogenase I enzymes and methods for the fermentative production of L-threonine using bacteria of the family Enterobacteriaceae containing these alleles.
2. Background Information
L-threonine is used in human medicine, in the pharmaceutical industry, in the food industry and particularly in animal nutrition.
It is known that L-threonine is produced by fermenting strains of Enterobacteriaceae, especially Escherichia coli (E. coli) and Serratia marcescens. Because of its great importance, constant work is being carried out to improve production methods. Method improvements can relate to fermentation measures such as, for example, agitation and supplying with oxygen or the composition of the nutrient media such as, for example, the concentration of sugar during the fermentation or can concern the workup to product form by, for example, ion exchange chromatography or concern the intrinsic performance properties of the microorganism itself.
Methods of mutagenesis, selection and mutant selection are used to improve the performance properties of these microorganisms. In this manner, strains are obtained that are resistant to antimetabolites such as, for example, the threonine analogue α-amino-β-hydroxyvaleric acid (AHV) or are auxotrophic for metabolites important in regulation and that produce L-threonine.
For several years methods of recombinant DNA technology for the improvement of strains of the family Enterobacteriaceae producing amino acids have also been used to amplify individual amino-acid biosynthesis genes and examine the effect on production.
Two important reaction steps in the biosynthesis of L-threonine are the aspartokinase reaction and the homoserine dehydrogenase reaction. Aspartokinase catalyzes the conversion of L-asparaginic acid to aspartyl phosphoric acid. Homoserine dehydrogenase catalyzes the conversion of asparaginic acid semialdehyde to homoserine.
There are three isoenymes in Escherichia coli K-12 and Serratia marcescens which catalyze these reactions: Aspartokinase III encoded by the lysC gene, the bifunctional enzyme aspartokinase II-homoserine dehydrogenase II encoded by the metL gene, and the bifunctional enzyme aspartokinase I-homoserine dehydrogenase I encoded by the thrA gene. The enzyme aspartokinase I-homoserine dehydrogenase I in particular is responsible for the biosynthesis of L threonine. Summarizing presentations for this are found, for example, in the textbook of Frederick C. Neidhard “Escherichia coli and Salmonella, Cellular and Molecular Biology” (2nd edition, ASM press, USA, Washington D.C., 1996).
The nucleotide sequence of the thrA gene of Escherichia coli is known and available under the accession number AE000111 in the National Center for Biotechnology Information (NCBI, Bethesda, Md., USA). Mutants were isolated by Saint-Girons and Margarita (Journal of Bacteriology 124, 1137-1141 (1975)) with the aid of the threonine analogue α-amino-β-hydroxyvaleric acid (AHV) which mutants were able to excrete L-threonine. The mutation site was, according to the authors, in the thrA gene, and the enzyme aspartokinase I-homoserine dehydrogenase I was resistant to inhibition by threonine.
The nucleotide sequence of the thrA gene of Serratia marcescens is known and available under the accession number X60821 in the NCBI. Mutants were isolated from Serratia marcescens Sr41 which mutants produce L-threonine and have mutations in the thrA gene. These thrA alleles were sequenced and are described in Omori et al. (Journal of Bacteriology 175, 785-794 (1993)). The proteins encoded by these thrA alleles have amino-acid exchanges at position 330 and position 352 and position 479 of the aspartokinase I-homoserine dehydrogenase I protein.
SUMMARY OF THE INVENTION
Object of the Invention
It is an object of the invention to provide novel alleles of the thrA gene and methods for the improved fermentative production of L-threonine.


DESCRIPTION OF THE INVENTION
The invention provides replicable nucleotide sequences (DNA) stemming from Enterobacteriaceae, especially Escherichia coli, that encodes the enzyme aspartokinase I-homoserine dehydrogenase I. The associated amino-acid sequences in SEQ ID NO:2 contain every proteinogenic amino acid at position 345 except L-serine.
The invention also provides a replicable nucleotide sequence (DNA) from Enterobacteriaceae, especially Escherichia coli, that encodes the enzyme aspartokinase I-homoserine dehydrogenase I. The associated amino-acid sequence contains L-phenylalanine at position 345, shown in SEQ ID NO:4.
The invention also provides a replicable nucleotide sequence (DNA) stemming from Enterobacteriaceae, especially Escherichia coli, that encodes the enzyme aspartokinase I-homoserine dehydrogenase I. The base sequence of said nucleotide sequence contains thymine at position 1034, shown in SEQ ID NO:3.
The invention also includes plasmids (vectors) that comprise the nucleotide sequences in accordance with the invention and replicate, if needed, in Enterobacteriaceae.
The invention also includes Enterobacteriaceae that comprise the nucleotide sequences of the invention and in which the nucleotide sequences encoding aspartokinase I-homoserine dehydrogenase I are preferably present in an overexpressed manner. Another proteinogenic amino acid is contained in the associated amino-acid sequences at position 345 of SEQ ID NO:2.
The term “overexpression” denotes an elevation of the intracellular concentration or activity of the proteins encoded by the particular gene or allele, in the present instance the aspartokinase I-homoserine dehydrogenase I enzymes of the invention.
The activity or concentration of the corresponding protein is elevated in general by at least 10%, 25%, 50%, 75%, 100%, 150%, 200%, 300%, 400% or 500% up to a maximum of 1000% or 2000% relative to the activity or concentration of the protein in the original microorganism by the measures of overexpression.
The invention also provides a method of producing L-threonine or fodder additives containing L-threonine in which the following steps are carried out:

    
    
        a) Fermentation of Enterobacteriaceae containing nucleotide sequences encoding the enzyme aspartokinase I-homoserine dehydrogenase I; the L-serine is replaced in the associated amino-acid sequences at position 345 by another proteinogenic amino acid, preferably L-phenylalanine,
        b) Enrichment of the L-threonine in the fermentation broth,
        c) Isolation of the L-threonine or fodder additive containing L-threonine from the fermentation broth,
        d) optionally with components from the fermentation broth and/or the biomass (≧0 to 100%).
    
    


The term “proteinogenic amino acids” denotes all amino acids that are components of proteins or polypeptides. They are in particular: L-asparaginic acid, L-asparagine, L-threonine, L-serine, L-glutamic acid, L-glutamine, glycine, L-alanine, L-cysteine, L-selenocysteine, L-valine, L-methionine, L-isoleucine, L-leucine, L-tyrosine, L-phenylalanine, L-histidine, L-lysine, L-tryptophane, L-proline and L-arginine.
The nucleotide sequence of the wild form of the thrA gene of Escherichia coli is shown in SEQ ID NO:1. It can also be obtained from the genome sequence of Escherichia coli published by Blattner et al. (Science 277, 1453-1462 (1997)).
Mutagenesis methods known to those of skill in the art are used to produce the thrA alleles of the invention that encode a feedback-resistant aspartokinase I-homoserine dehydrogenase I characterized by an amino-acid exchange at position 345 of SEQ ID NO:2. Classic in vivo mutagenesis methods using mutagenic substances such as, for example, N-methyl-N′-nitro-N-nitrosoguanidine or ultraviolet light can be used for the mutagenesis.
Furthermore, in vitro methods such as, for example, a treatment with hydroxylamine (J. H. Miller: A Short Course in Bacterial Genetics. A Laboratory Manual and Handbook for Escherichia coli and Related Bacteria, Cold Spring Harbor Laboratory Press, Cold Spring Harbor, 1992) or mutagenic oligonucleotides (T. A. Brown: Gentechnologie für Einsteiger, Spektrum Akademischer Verlag, Heidelberg, 1993) or the polymerase chain reaction (PCR) as described in the manual of Newton and Graham (PCR, Spektrum Akademischer Verlag, Heidelberg, 1994) can be used for the mutagenesis.
Further instructions for producing mutations are known in the art and can be found in textbooks on genetics and molecular biology such as, for example, the textbook by Knippers (“Molekulare Genetik”, 6th edition, Georg Thieme Verlag, Stuttgart, Germany, 1995), the textbook by Winnacker (“Gene and Klone”, VCH Verlagsgesellschaft, Weinheim, Germany, 1990) or the textbook by Hagemann (“Allgemeine Genetik”, Gustav Fischer Verlag, Stuttgart, 1986).
When using in vivo mutagenesis methods the mutagenized population of the bacterial strain is applied onto a minimal agar containing AHV and the culture incubated at a temperature of approximately 25 to 40° C. Those mutants that produce L-threonine are subsequently selected from the AHV-resistant mutants. The thrA alleles contained in the mutants can then be isolated, examined and sequenced. Instructions for sequencing are to be found, for example, in Sanger et al. (Proceedings of the National Academy of Sciences of the United States of America, 74:5463-5467, (1977)).
When using in vitro methods, the thrA gene as known in the art is amplified starting from isolated total DNA of a wild type strain with the aid of a polymerase chain reaction (PCR), optionally cloned into suitable plasmid vectors and the DNA subsequently subjected to the mutagenesis method. An expert in the art will find instructions for the amplification of DNA sequences with the aid of a polymerase chain reaction in, among other places, the manual by Gait: Oligonucleotide Synthesis: A Practical Approach (IRL Press, Oxford, UK, 1984) and in Newton and Graham: PCR (Spectrum Akademischer Verlag, Heidelberg, Germany, 1994). Suitable thrA alleles are subsequently selected and examined with the methods described above.
The work on the present invention was successful in isolating the thrA allele that encodes a feedback-resistant aspartokinase I-homoserine dehydrogenase I and is shown in SEQ ID NO:3. The gene product or protein formed is shown in SEQ ID NO:4.
It is known that enzymes proper to the host, so-called amino peptidases, can split off the N-terminal amino acid L-methionine and formyl methionine of the protein formed.
The thrA alleles of the invention can be inserted into suitable strains by the method of gene or allele exchange.
A customary method is the method of gene exchange with the aid of a conditionally replicating pSC101 derivative pMAK705 described by Hamilton et al. (Journal of Bacteriology 174, 4617-4622 (1989)). Other methods known in the art such as, for example, the method of Martinez-Morales et al. (Journal of Bacteriology 1999, 7143-7148 (1999) or the method of Boyd et al. (Journal of Bacteriology 182, 842-847 (2000)) can also be used.
It is likewise possible to introduce the thrA alleles of the invention into different strains by conjugation or transduction.
It was further found in the work on the present invention that an improvement of the production of L-threonine occurs after overexpression of the thrA alleles of the invention.
In order to achieve overexpression the copy number of the alleles can be increased or the promoter- and regulation region or the ribosome bonding site located upstream from the structural gene can be mutated. Expression cassettes inserted upstream from the structural gene act in the same manner. It is additionally possible to increase the expression in the course of the fermentative production of L-threonine by inducible promoters. The expression is also improved by measures for extending the life of the m-RNA. Furthermore, the enzymatic activity is also improved by preventing the degradation of the enzymatic protein. The genes or gene constructs can either be present in plasmids with differing copy numbers or integrated and amplified in the chromosome. Alternatively, overexpression of the alleles concerned can be achieved by altering the media composition and the culture conditions.
An expert in the art will find instructions for the above in, among other places, Chang and Cohen (Journal of Bacteriology 134: 1141-1156 (1978)) and Hartley and Gregori (Gene 13: 347-353 (1981)), Amann and Brosius (Gene 40: 183-190 (1985), de Broer et al. (Proceedings of the National Academy of Sciences of the United States of America 80: 21-25 (1983)), LaVallie et al. (BIO/TECHNOLOGY 11, 187-193 (1993)), PCT/US 97/13359, Llosa et al. (Plasmid 26: 222-224 (1991)), Quandt and Klipp (Gene 80: 161-169 (1989)), Hamilton (Journal of Bacteriology 171: 4617-4622 (1989)), Jensen and Hammer (Biotechnology and Bioengineering 58, 191-195 (1998) and in known textbooks of genetics and molecular biology.
Plasmid vectors such as, for example, cloning vectors derived from pACYC184 (Bartolome et al.; Gene 102, 75-78 (1991)), and vectors such as pTrc99A (Amann et al.: Gene 69: 301-315 (1988)) or pSC101 derivatives (Vocke and Bastia, Proceedings of the National Academy of Sciences USA 80 (21): 6557-6561 (1983)) which plasmid vectors are replicable in Enterobacteriaceae can be used. A strain transformed with a plasmid vector can be used in a method in accordance with the invention. This plasmid vector carries at least one of the thrA alleles of the invention.
The microorganisms produced in accordance with the invention can be cultivated in the batch method, fed batch method or in the repeated fed batch method. A summary of known cultivation methods can be found in the textbook by Chmiel (Bioprozesstechnik 1. Einführung in die Bioverfahrenstechnik (Gustav Fischer Verlag, Stuttgart, 1991)) or in the textbook by Storhas (Bioreactoren and periphere Einrichtungen (Vieweg Verlag, Braunschweig/Wiesbaden, 1994)).
The culture medium to be used must satisfy the requirements of the particular strains in a suitable manner. Descriptions of culture media of various microorganisms are contained in the manual “Manual of Methods for General Bacteriology” of the American Society for Bacteriology (Washington D.C., USA, 1981).
Sugar and carbohydrates such as, for example, glucose, saccharose, lactose, fructose, maltose, molasses, starch and optionally cellulose, oils and fats such as, for example, soybean oil, sunflower oil, peanut oil and coconut butter, fatty acids such as, for example, palmitic acid, stearic acid and linoleic acid, alcohols such as, for example, glycerol, and ethanol and organic acids such as, for example, acetic acid can be used as carbon source.
The following can be used as nitrogen source: Organic nitrogen-containing compounds such as peptones, yeast extract, meat extract, malt extract, corn steep liquor, soybean meal and urea or inorganic compounds such as ammonium sulfate, ammonium chloride, ammonium phosphate, ammonium carbonate and ammonium nitrate. The nitrogen sources can be used individually or as mixture.
Phosphoric acid, potassium dihydrogen phosphate or dipotassium hydrogen phosphate or the corresponding sodium-containing salts can be used as phosphorus source. The culture medium must furthermore contain metal salts such as, for example, magnesium sulfate or iron sulfate, that are necessary for growth. Finally, essential growth substances such as amino acids and vitamins can be used in addition to the above-named substances. Moreover, suitable precursors can be added to the culture medium. The cited substances used can be supplied to the culture in the form of a one-time batch or fed in during the cultivation in a suitable manner.
Basic compounds such as sodium hydroxide, potassium hydroxide, ammonia or ammonia water or acidic compounds such as phosphoric acid or sulfuric acid can be added in a suitable manner in order to regulate the pH of the culture. Antifoaming agents such as, for example, fatty-acid polyglycolic esters can be added to control the development of foam. Suitable, selectively acting substances such as, for example, antibiotics can added to the medium to maintain the stability of plasmids. Oxygen or oxygen-containing gaseous mixtures such as, for example, air are charged into the culture in order to maintain aerobic conditions. The temperature of the culture is normally approximately 25° C. to 45° C. and preferably approximately 30° C. to 40° C. The culture is continued until a maximum of L-amino acids or L-threonine has formed. This target is normally achieved within 10 to 160 hours.
The analysis of L-amino acids can take place by anion exchange chromatography with subsequent ninhydrin derivatization as described in Spackman et al. (Analytical Chemistry, 30: 1190-1206 (1958)) or it can take place by reversed phase HPLC as described in Lindroth et al. (Analytical Chemistry (1979) 51L 1167-1174).
The method of the invention serves for the fermentative production of L-threonine, L-isoleucine, L-methinine, and L-homoserine, especially L-threonine.
DETAILED DESCRIPTION OF THE INVENTION
The present invention is described in detail in the following with reference made to exemplary embodiments.
Minimal (M9) and full media (LB) used for E. coli are described by J. H. Miller (A Short Course in Bacterial Genetics (1992), Cold Spring Harbor Laboratory Press). The isolating of plasmid DNA from E. coli as well as all techniques for restriction, Klenow treatment and alkaline phosphatase treatment are carried out according to Sambrook et al. (Molecular Cloning. A Laboratory Manual (1989), Cold Spring Harbor Laboratory Press). The transformation of E. coli is carried out, if not otherwise described, according to Chung et al. (Proceedings of the National Academy of Sciences of the United States of America 86: 2172-2175 (1989)). P1 transductions are carried out according to Lengeler et al. (Journal of Bacteriology 124: 26-38 (1975)).
Example 1
Transduction of the scr Gene Locus into the E. Coli K12 Strain MG1655
The scr regulon of the naturally occurring plasmid pUR400 (Schmid et al., Molecular Microbiology 2: 1-8 (1988)) imparts the ability to utilize saccharose as a carbon source. The scr regulon can be transferred into the chromosome of Escherichia coli K12 with the aid of plasmid pKJL710 (Ulmke et al., Journal of Bacteriology 181: 1920-1923 (1999)), that contains the scr regulon between the two inverted sequence repetitions of transposon Tn1721 (Ubben and Schmitt, Gene 41: 145-152 (1986)), and subsequent transformation, transposition, conjugation and transduction. A strain designated by LJ210 carries the scr regulon integrated in the chromosome at the position 6 minutes according to the Berlyn map. Bacteriophage P1 is multiplied in this strain and the E. coli K12 strain MG1655 (Guyer et al., Cold Spring Harbor Symp., Quant. Biology 45: 135-140 (1981)) infected with the isolated phage lysate. MG 1655 transducts are obtained by plating out onto saccharose-containing (2 g/l) minimal medium, which can utilize saccharose as carbon source. A selected clone is designated by MG1655scr.
Example 2
In-Vivo Mutagenesis of Strain MG1655scr and Production of L-Threonine
Starting with MG1655scr, after incubation at 37° C. on minimal agar compounded with 2 g/l saccharose and 4 g/l DL-β-hydroxynorvaline (Sigma, Deisenhofen, Germany), spontaneous mutants are isolated that are resistant to the threonine analogue α-amino-β-hydroxyvaleric acid (AHV). Selected clones are multiplied on minimal medium with the following composition: 3.5 g/l Na2HPO4.2H2O, 1.5 g/l KH2PO4, 1 g/l NH4Cl, 0.1 g/l MgSO4.7H2O, 2 g/l saccharose, 20 g/l agar. The cultures are incubated for 5 days at 37° C. The formation of L-threonine is checked in batch cultures of 10 ml obtained in 100 ml Erlenmeyer flasks. To this end, 10 ml pre-culture medium with the following composition: 2 g/l yeast extract, 10 g/l (NH4)2SO4, 1 g/l KH2PO4, 0.5 g/l MgOS4.7H2O, 15 g/l CaCO3, 20 g/l saccharose are injected and the mixture incubated for 16 hours at 37° C. and 180 rpm on an ESR incubator of the Miner AG company (Birsfelden, Switzerland). After the incubation, the optical density (OD) of the culture suspension is determined with an LP2W photometer of the Dr. Lange company (Berlin, Germany) at a measuring wavelength of 660 nm.
Then, the concentration of formed L-threonine in the sterilely filtered culture supernatant is determined with an amino-acid analyzer of the Eppendorf-BioTronik company (Hamburg, Germany) by ion exchange chromatography and postcolumn reaction with ninhydrin detection. The produced amount of threonine of one of the selected MG1655scr, AVH-resistance mutants is 2.15 g/l. No excretion of threonine can be demonstrated with the initial strain MG1655scr under these conditions. The mutant is designated by MG1655scrAHVR1.
Example 3
Cloning and Sequencing of the thrA Allele from MG1655scrAHVR1
The thrA allele from MG1655scrAHVR1 is amplified using the polymerase chain reaction (PCR) as well as synthetic oligonucleotides. Starting with the nucleotide sequence of the thrA gene in E. coli K12 MG1655 (accession number AE000111, Blattner et al. (Science 277: 1453-1462 (1997)), PCR primers are synthesized (MWG Biotech, Ebersberg, Germany).
ThrA1: 5′-ACCATTACCACCACCATCAC-3′ (SEQ ID NO:5)
ThrA2: 5′-GCTCATATTGGCACTGGAAG-3′ (SEQ ID NO:6)
The chromosomal MG1655scrAHVR1 DNA used for the PCR is isolated according to producer's instructions with QIAGEN genomic tips 100/G′′ (QIAGEN, Hilden, Germany). A DNA fragment approximately 2600 bp long can be amplified with the specific primers under standard PCR conditions (Innis et al.: PCR Protocols. A Guide to Methods and Applications, 1990, Academic Press) with Pfu-DNA polymerase (Promega Corporation, Madison, USA). The PCR product is cloned into the plasmid pCR-BluntII-TOPO and transformed into the E. coli strain TOP 10 (Invitrogen, Groningen, Netherlands, product description Zero Blunt TOPO PCR cloning kit, cat. No. K2800-20). Successful cloning is demonstrated by splitting the plasmid pCR-BluntAHVR1thrA with the restriction enzyme EcoRI. To this end the plasmid DNA is isolated by means of the “QIAprep spin plasmid kit” (QIAGEN, Hilden, Germany) and separated after the splitting in a 0.8% agarose gel. The DNA sequence of the amplified fragment is determined using the reverse and universal sequencing primer (QIAGEN, Hilden, Germany). The sequence of the thrA allele is shown in SEQ ID NO:3. The gene product or protein belonging to it is shown in SEQ ID NO:4.

## Claims

1. An isolated polynucleotide which encodes a polypeptide having the amino acid sequence of SEQ ID NO: 2, wherein
a) any proteinogenic amino acid except L-serine is present at position 345, and
b) said polypeptide has aspartokinase I-homoserine dehydrogenase I enzymatic activity.

2. The isolated polynucleotide according to claim 1, wherein said proteinogenic amino acid at position 345 is L-phenylalanine, as shown in the amino acid sequence of SEQ ID NO: 4.

3. The isolated polynucleotide according to claim 1, wherein the polynucleotide comprises the nucleotide sequence of SEQ ID NO: 3, where thymidine is at position 1034 compared to SEQ ID NO: 1.

4. A plasmid or vector containing the polynucleotide according to claim 1.

5. The plasmid or vector according to claim 4 that replicates in Enterobacteriaceae.

6. An isolated bacterium mutant of the Enterobacteriaceae family which comprises a polynucleotide encoding a polypeptide having the amino acid sequence of SEQ ID NO: 2, and wherein
a) any proteinogenic amino acid except L-serine is present at position 345, and
b) said polypeptide has aspartokinase I-homoserine dehydrogenase I enzymatic activity.

7. An isolated bacterium mutant according to claim 6, wherein said proteinogenic amino acid at position 345 is phenylalanine.

8. The bacterium according to claim 6, wherein said polynucleotide is overexpressed.

9. The bacterium according to claim 6, wherein said bacterium mutant is of the species E. coli.

10. A recombinant bacterium of the Enterobacteriaceae family which has been transformed with the vector of claim 4.

11. A recombinant bacterium of the Enterobacteriaceae family which has been transformed with the vector of claim 5.

12. The recombinant bacterium according to claim 10, wherein said bacterium is of the species E. coli.

13. The recombinant bacterium according to claim 11, wherein said bacterium is of the species E. coli.

14. A method of producing L-threonine or a fodder additive containing L-threonine comprising the following steps:
a) fermentation of a bacterium of the Enterobacteriaceae family consisting of an isolated polynucleotide which encodes a polypeptide comprising the amino acid sequence of SEQ ID NO: 2, wherein
i) any proteinogenic amino acid except L-serine is present at position 345,
ii) said polypeptide has aspartokinase I-homoserine dehydrogenase I enzymatic activity, and

b) isolation of the L-threonine or fodder additive containing L-threonine from the fermentation broth.

15. The method according to claim 14, wherein said proteinogenic amino acid at position 345 is phenylalanine.

16. The method according to claim 14, wherein said isolated polynucleotide is overexpressed in a bacterium of Enterobacteriaceae family.

17. The method according to claim 14, wherein L-threonine is accumulated in the fermentation broth and then isolated from the fermentation broth.

18. The method according to claim 14, wherein L-threonine is accumulated in the fermentation broth and then isolated from the fermentation broth.