### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP 

### Number: 423337



## UNITED STATES ENVIRONMENTAL PROTECTION AGENCY WASHINGTON, D.C. 20460



## MEMORANDUM

Date: l 012912014 OFFICE OF CHEMICAL SAFETY AND
POLLUTION PREVENTION



### SUBJECT: Azoxystrobin: Acute and Chronic Aggregate Dietary (Food and Drinking Water) Exposure and Risk Assessments for Section 3 Peti tions for the Establishment of

Tolerance s on Coffee, Pear

, and Tea (Im port, PP #3E 8228 ). Petition for the

Estab li s hment of Tolerance s and Registration for Use o n Ti Palm Roots and Leaves (PP#4E8319 ) and Crop Group Conve r sio n s for Stone Fruit Group 12-12 and Tree Nut Group 14-12

.

PC Code: 128810 DP Barcode: D423337

, D423720 Registration Nos. : NIA Decision Nos.: 486446 ; 495749

Petition Nos.: 3E8228 Regulatory Action: Section 3/lmport

CaseNo.: NA Risk Assessment Type : Single

Chemical/ Aggregate

TXRNo.: NA CAS No.: 131860

- 33-8

40 CF R: §180.507 

## MRID No.: N I A

FROM:

THRO UGH:

TO: 

## Stephen Funk, Senior Chemist 

# 1, /; 

# /,..Y 

# F

Risk Assessment Branch Ill (RAB 

# lll){)tl/v

Health Effec t s Division (7509P)

Tom

## Bloe**~** · , "

# -~ W i ll i am Cutcnin ·

# ~ l"'""" 

# b {

.... Dietary Exp o sure Science Advisory Council (DESAC)

Health Effec t s Di vis ion (HED; 7509 P )

And

# di;**~** Christine Olinger, Branch Chief

.. RAB 

## III/HED (7509P)

Shaja Joyner / Shaunta 

## Hill, RM# 20 Fungicid e Branch Registration Division (7505P)

And

Kristin Rury

, Risk Assessor


## RAB 11 1/HED (7509 P)

Page I of32

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337



## Executive Summary

Acute and chronic aggregate dietary (food and drinking water) exposure and ri sk assessments

were conducted using the Dietar y Exposure Evaluation Model software with the Food Commodity Intake Database (DEEM-FCID) Version 3.16, which is based on NHANES 2-day

food consumption data from 2003-2008

. The analyses were conducted in support of a hwnanhealth ri sk assessment for the proposed Section 3 uses of azoxystrobin on pears, tea, and coffee

as imported commodities and the proposed use on ti palm. This memorandum was reviewed b y

two peer re viewers of the DESAC per the DESAC SOP.

Acute Dietary Exposure Results and Characterization

A slightly refined acute dietary analysis was conducted. T he assumpt i ons of the dietary

assessment included tolerance-level residues for all commodities, except citrus fruits (which used

the hi ghest residues from residue trials) and 100 % crop treated (CT) for all crops. DEEM

ve r sio n 7.81 default processing factors were assumed excep t for where tolerances were established for processed commodities or when processing studies showed no concentration.

The modeled surface water estimated d r inking water concentration (EDWC) from the turf

app li cation scenario (currently registered) was incorporated directly in t o the dietary assessmen t (highest EDWC for all proposed/registered crops).

The dietary exposure estimate to the U.S. population was 16% of the acute population adjusted

dose (aP AD) and was 40% of the aPAD for the most highly exposed subgroup, children 1

- 2 yrs old

. The re su lts of the analysis indicate that acute ri sk from the dietary exposure to azoxystrobin

from the existing and reques ted uses did not exceed the Agency's le ve l of concern for U

. S. population or any pop ulation subgroup.

Chronic Dietary Exposure Results and Characteriza tion

A slightly refined chronic dietary analysis for azoxystrobin was conducted using tol erance-level

residues and average %CT estimates, when available. DEEM version 7 .81 default processing

factors were asswned except fo r where tole rance s were established for processed commodities or when processing studies showed no concentration. A screening level usage analysis (SLUA) of azoxystrobin from 2014 was used. The modeled surface water EDWC from the turf application

scenario was incorpora ted directly into the dietary assessment (highest EDWC for all proposed/registered crops).

The dietary exposure estimate to the U.S

. population was 6.0% of the c hronic popu l at i on adjusted dose (cPAD) and was 15% of the cPAD for the most highly exposed subgroup, children

1-2 yrs old. The results of the analysis indicate that chronic risk from t he dietary exposure to 

## azoxystrobin from the existing and requested uses did not excee d the Age ncy 's level of concern
for the U.S. population or any population subgroup.

Page 2 of32

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 3 of 32 

## Cancer D ietary Exposure Results and Characterization

The HED Cancer Assessment Review Committee (CARC) evaluated the carcinogenic potential of azoxystrobin and classified azoxystrobin as “not likely to be a human carcinogen; ” therefore, quantification of human ca ncer risk is not required.

I. Introduction

Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For acute and chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose (i.e., the dose which HED has concluded will result in no unreasonable adverse health effects). This dose is referred to as the population adjusted dose (PAD). The PAD is equivalent to the point of departure (POD, NOAEL, LOAEL, e.g.) divided by the required uncertainty or saf ety
factors

.

For acute and non

- cancer chronic exposures, HED is concerned when estimated dietary risk

exceeds 100% of the PAD. HED is generally concerned when estimated cancer risk exceeds one

in one million. References which discuss the acute and chron ic risk assessments in more detail are available on the EPA/pesticides web site: “Available Information on Assessing Exposure from Pesticides, A User’s Guide,” 21 / JUN /2000, web link: http://www.epa.gov/fedrgstr/EPA

PEST/2000/July/Day

- 12/6061.pdf ; or see SOP 99.6 ( 20 / AUG / 19 99).

T his dietary assessment is an update to the azoxystrobin di etary assessment ( DP# D40228, M. Negussie

, 09/25/2012 ) and adds only the risks associated with the new uses (coffee, pears, and tea)

.

II. Residue Information

Azoxystrobin is a broad

- spec trum fungicide and belongs to a class of pesticidal compounds called β

- methoxyacrylates, which are derived from the naturally occurring strobilurins (Group 11 fungicide). The biochemical mode of action is inhibition of electron transport. Azoxystrobin

t olerances have been established in 40 CFR §180.507. Tolerances for crop commodities are listed in 40 CFR §180.507(a)(1) and are expressed in terms of residues of the fungicide azoxystrobin and the Z

- isomer of azoxystrobin. Tolerances for livestock commo dities are listed in 40 CFR §180.507(a)(2) and are expressed in terms of residues of azoxystrobin

.

The nature of the residue in plants, rotational crops, and livestock is adequately understood. The residues of concern in/on primary and rotational crop c ommodities, for tolerance expression and risk assessment purposes, are azoxystrobin and its Z

- isomer. The residue of concern in livestock is the parent azoxystrobin only (DP# 251683, W. Wassell, 12/30/98).

As part of the current petition s
, HED recommende d establishing the permanent tolerances listed

in Table 1 A for residues of azoxystrobin, [methyl( E )

- 2

- (2

- (6

- (2

- cyanophenoxy) pyrimidin

- 4

-

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 4 of 32 

## yloxy) phenyl)

- 3

- methoxyacrylate] and the Z

- isomer of azoxystrobin, [methyl( Z )

- 2

- (2

- (6

- (2

- cyanophenoxy) pyrimidin

- 4

- yl oxy)phenyl)

- 3 methoxyacrylate] (DP# D423334 , S. Funk,

10/13/2014 ).

Table 1A. Tolerance Summary for Azoxystrobin

Commodity Proposed Tolerance (ppm) Recommended Tolerance (ppm) Comments; Correct Commodity

Definition

Coffee, bean, green 0.03 0.03 Coffee, green bean

Pear 0.07 0.07

Tea 10.0 20.0 Tea, dried



## Residue Data used for Acute and Chronic Asses sments:

A slightly refined acute dietary analysis was conducted

. T he assumptions of the dietary

assessment included tolerance

- level residues for all co mmodities, except citrus fruits (which used the highest residues from residue trials) and 100 % CT for all crops

. DEEM version 7.81 default processing factors were assumed except for where tolerances were established for processed

commodities or when proc essing studies showed no concentration.

Table 1 B

. Residue Data Used for Citrus Fruits (Acute Assessment only). 1



### Commodity Highest Residues (ppm)

Grapefruit, grapefruit juice, pummelo 5.447 Orange, orange juice, tangerine, citron, citrus hybrids, ku mquat 4.014 Orange, peel 5.538 Lemon, lemon juice, lemon peel 9.202 Lime, lime juice

1 

### D402287, M. Negussie, 09/25/2012.



## The chronic assessment was based on the assumption of tolerance

- level residues for all

commodities and average percent crop treat ed ( %CT ) estimate when available (SLUA

, J. Alsadek, BEAD, 10/14/2014 ). The following average percent crop treated (%CT) estimates were used in the chronic dietary risk assessments for the crops that are currently registered for azoxystrobin: almonds, 20%; apricots, 10%; ar ti chokes, 20%; asparagus, <2.5%; barley, <2.5%; green beans, 15%; blueberries, 15% ;broccoli, 10%; cabbage, 10%; caneberries, 5%; cantaloupes, 20%; carrots, 10%; cauliflower, <2.5%; celery, 10%; corn, <2.5%; cotton, <2.5%; cotton (seed treatment), 25%; cucumbers, 20%; dry beans/peas, <2.5%; eggplant, 30%; garlic, 70%; grapefruit, 20%; grapes, 5%; hazelnuts, 5%; lemons, <2.5%; lettuce, <2.5%; nectarines, <2.5%; onions, 5%; oranges, 5%; peaches, 5%; peanuts, 20%; peanuts (seed treatment), 30%; green peas, <2.5%; pecans, 5%; peppers, 20%; pistachios, 5%; plums/prunes, <2.5%; potatoes, 40%; potatoes (seed treatment), <1%; pumpkins, 20%; rice, 40%; soybeans, 5%; soybeans (seed treatment), <1%; spinach, 10%; squash, 20%; strawberries, 25%; sug ar beets, 10%; sugar beets (seed treatment), <2.5%; sweet corn, 15%; tangelos, 25%; tangerines, 10%; tobacco, 15%; tomatoes, 25%; walnuts, >2.5%; watermelons, 15%; wheat, 5%; wheat seed (seed treatment),

<1%. For crops not specified, 100% CT was used.

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 5 of 32 

## DE EM version 7.81 default processing factors were assumed except for where tolerances were established for processed commodities or when processing studies showed no concentration. Field trial data were translated from the representative commodities to the non

- representative commodities according to HED SOP 2000.1:”Guidance for Translation of Field Trial Data from Representative Commodities in the Crop Group Regulation to other Commodities in Each Crop Group/Subgroup.”

The addition of coffee , tea, and pear s do es not alter the dietary burdens of azoxystrobin to
ruminants or poultry , and the existing tolerances for ruminant commodities will not be exceeded

with the proposed uses on coffee , tea, and pears

.

The modeled surface water EDWC from the turf applic ation scenario (currently registered) was incorporated directly into the dietary assessment s (highest EDWC for all proposed/registered crops). The highest estimates for acute exposure, 70.2 ppb, and chronic exposure, 48.5 ppb, were used in the analysis. Note that the new uses on pears , tea, and coffee do not impact the water values, as there are no requested domestic uses.

Residue values used for acute and chronic assessments for the new uses are listed in Table 1A and highest residues for citrus fruits are listed in Table 1B

.

III. Drinking Water Data

The drinking water residues used in the dietary risk assessment were provided by the Environmental Fate and Effects Division (EFED) in the following memorandum: Drinking Water Exposure Assessment for new use of Azoxystrobin on Ornamental Plants and Vegetable Transplants

, DP# 422726, Ibrahim Abdel

- Saheb, 09/11/2014 and incorporated directly into this dietary assessment. Water residues were incorporated in the DEEM

- FCID into the food categories “water, direct, a ll sources” and “water, indirect, all sources.”

EFED estimates drinking water concentrations of a chemical based on the highest rate of application of the chemical on all registered and proposed crops. In the case of azoxystrobin, turf, a previously r egistered crop, has the highest application rate (0.55 lb a.i./A, 9 applications per year with a 10

- day interval between applications) (D278783, D279444, and D279561; memorandum from T. Nguyen to M. Rust, Feb. 4, 2002). EFED recommends that the EDWCs

from turf use are used in the human health risk assessment for all proposed/registered crop s.

HED determined that the residue of concern in water is azoxystrobin only because the parent compound is the most likely residue to be found in surface water. Althou gh moderately persistent in soils and stable to hydrolysis, the likelihood of azoxystrobin moving into ground and surface water is low due to high soil/water partitioning coefficients and low single application rates. However, with multiple applications a nd repeated usage, azoxystrobin and especially its degradate (“compound 2", [(E)

- 2

- {2

- [6

- (2

- cyanophenoxy) pyrimidin

- 4

- yloxy]

- 3

- methoxyacrylic acid]) may eventually build up in environmental compartments and move into drinking water resources.

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 6 of 32 

## Based on the Tier 2 modeling results using the Surface Water Concentration Calculator (SWCC) model, azoxystrobin EDWCs in surface water are not likely to exceed 70.2 ppb for the acute (peak) concentration or 48.5 ppb for the chronic (annual average) concentration. Th ese values

represent upper

- bound estimates of the concentrations that might be found in surface water which result from the use of azoxystrobin on turf.

The Screening Concentration in Groundwate r, version 2.3, August 8, 2003 ( SCI

- GROW ) screening model dev eloped in EFED estimates potential ground water concentrations under hydrologically vulnerable conditions. Based on the highest use rate (turf use, 9 applications per year, 10

- day interval, and 0.55 lb a

. i

. /A/application), the upper

- bound concentration of azoxystrobin was estimated at 3.1. This value can be used for both acute and chronic risk assessments. This value represents upper

- bound estimates of the concentrations that might be found in ground water which result from the use of azoxystrobin on tur f.

The highest estimates for acute exposure, 70.2 ppb, and chronic exposure, 48.5 ppb, were used in the analysis.

Table 2. Estimated Drinking Water Concentrations (EDWCs) From the Use on Turf



## Scenario

Model (application rate lb ai/A, frequency, in terval) Surface Water (μg/L) 1 

## Groundwater (Acute/Chronic)

Peak (1

- in

- 10 yr) 365

- day Average (1

- in

- 10 yr) Entire

Simulation

Mean SCI

- GROW

Turf

SWCC (0.55, 9x, 10 d) 70.2 48.5 38.5 3.1

1 

### Bolded values are recommended for use in the human health risk assessment



## IV. DEE M

- FCIDTM Program and Consumption Information

Azoxystrobin acute and chronic dietary exposure assessments were conducted using the DEEM

FCID, Version 3.16, which incorporates consumption data from USDA’s NHANES/WWEIA. This dietary survey was conducted from 2003 to 2008. The data are based on the reported consumption of more than 20,000 individuals over two non

- consecutive survey days. Foods “as consumed” (e.g., apple pie) are linked to EPA

- defined food commodities (e.g., apples, peeled

fruit

- cooked; fre sh or N/S; baked; or wheat flour

- cooked; fresh or N/S, baked) using publicly available recipe translation files developed jointly by USDA/ARS and EPA. For chronic exposure assessment, consumption data are averaged for the entire U.S. population and with in population subgroups. However, for acute exposure assessment, consumption data are retained as individual consumption events. Based on analysis of the 2003

- 2008 WWEIA consumption data, which took into account dietary patterns and survey respondents, H ED concluded that it is most appropriate to report risk for the following population subgroups: the general U.S.

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 7 of 32 

## population, all infants (<1 year old), children 1

- 2, children 3

- 5, children 6

- 12, youth 13

- 19,

adults 20

- 49, females 13

- 49, and adults 50

- 99 ye ars old.

For a chronic dietary exposure assessment, an estimate of the residue level in each food or food

form (e.g., orange or orange juice) on the food commodity residue list is multiplied by the average daily consumption estimate for that food/food for m to produce a residue intake estimate. The resulting residue intake estimate for each food/food form is summed with the residue intake estimates for all other food/food forms on the commodity residue list to arrive at the total average estimated exposure . Exposure is expressed in mg/kg body weight/day and as a percent of the cPAD. This procedure is performed for each population subgroup.

For an acute exposure assessment, individual one

- day food consumption data are used on an

individual

- by

- individual b asis. The reported consumption amounts of each food item can be multiplied by a residue point estimate and summed to obtain a total daily pesticide exposure for a deterministic exposure assessment, or “matched” in multiple random pairings with residue val ues and then summed in a probabilistic assessment. The resulting distribution of exposures is expressed as a percentage of the aPAD on both a user (i.e., only those who reported eating relevant commodities/food forms) and a per

- capita (i.e., those who rep orted eating the relevant commodities as well as those who did not) basis. In accordance with HED policy, per capita exposure and risk are reported for analyses performed at all levels of refinement. However, for deterministic assessments, any significan t differences in user vs. per capita exposure and risk are specifically identified and noted in the risk assessment.

IV. Toxicological Information

The toxicity endpoints pertinent for human risk assessment are summarized in Table 3

.

Table 3. Summary of T oxicological Doses and Endpoints for Azoxystrobin for Use in Dietary Exposure Risk Assessments. 

## Exposure/

Scenario Point of

Departure Uncertainty/FQPA

Safety Factors RfD, PAD,

Level of

Concern Study and Toxicological

Effects

Acute Dietary (All Populatio ns) LOAEL ≤

200 mg/kg /day UF A 

## = 10x

UF H 

## = 10x FQPA SF= 3x

UF = 300 Acute RfD =

0.67 mg/kg/day 1



## Acute PAD = 0.67 mg/kg/day Acute Neurotoxicity:Rat

(MRID 43678134)

LOAEL = 200 mg/kg/day

based on diarrhea at two hours post dose at all dose

levels.

Chronic Dietary (All Populations) NOAEL =

18.2 mg/kg/day UF A 

## = 10x

UF H 

## = 10x FQPA SF= 1x

UF = 100 Chronic RfD =

0.18 mg/kg/day 2



## Chronic PAD = 0.18 mg/kg/day Combined Chronic

Toxicity/Carcinogenicity feeding study

– Rat (MRID 42678135)

LOAEL in males/females =

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 8 of 32 

### Table 3. Summary of T oxicological Doses and Endpoints for Azoxystrobin for Use in Dietary Exposure Risk Assessments. 

## Exposure/

Scenario Point of

Departure Uncertainty/FQPA

Safety Factors RfD, PAD,

Level of

Concern Study and Toxicological

Effects

750/1500 ppm (3 4/117 mg/kg/day) based on reduced body weights in

both sexes and bile duct

lesions in males. Cancer (oral, dermal, inhalation) Classification: “Not likely to be Carcinogenic to Humans” based on the revised Cancer Guidelines (TES Document, 10/DEC/1996 ).
Point of Departure (POD) = A data point or an estimated point that is derived from observed dose

- response data and used to mark the beginning of extrapolation to determine risk associated with lower environmentally relevant human exposures. NOAEL = no observed adverse effect level. LOAEL = lowest observed adverse effect level. UF = uncertainty factor. FQPA SF = FQPA Safety Factor. PAD = population adjusted dose (a = acute, c = chronic). RfD = reference dose. MOE = margin of exposure. LOC = level of concern. N/A = not applicable.

1 

### Acute RfD = 200 mg/kg/day (LOAEL) / 300 (UF) = 0.67 mg/kg/day

2 

### Chronic RFD = 18.2 mg/kg (NOAEL) / 100 (UF) = 0.18 mg/kg/day



## V I

. Results/Discussion

As stated above, for acute and chronic dietary assessments, HED is c oncerned when dietary risk

exceeds 100% of the PAD. The DEEM

- FCID analyses estimate the dietary exposure of the U.S. population and various population subgroups. The exp osure results reported in Table 3 are for the general U.S. Population, all infants (< 1 year old), children 1

- 2, children 3

- 5, children 6

- 12, youth 13

- 19, females 13

- 49, adults 20

- 49, and adults 50

- 99 years old

.

Results of Acute Dietary Exposure Analysis

The results of the acute dietary analysis for food and drinking water indicate that acute dietary

risks do not exceed the Agency ’s level of concern at the 95 th 

## percentile ( < 100% of the aPAD) for the U.S. population and all subgroups. At the 95 th 

## percentile, the U.S. population has an exposure from food and water that results in a risk estimate for the general U.S. population of

16 % of the aPAD . The most highly exposed subpopulation is children 1

- 2 yrs old, at 40 % of the

a PAD

.

Results of Chronic Dietary Exposure Analysis

The results of the chronic dietary analysis for food and drin king water are below the Agency’s level of concern (<100% cPAD) for the general U.S. population ( 6.0 % of the cPAD) and all population subgroups. The most highly exposed population subgroup is children 1

- 2 yrs at 15 %

of the cPAD.

The results of the acute and chronic dietary exposure analys e s are reported in Table 4 below. Azoxystrobin has not been assigned cancer dietary endpoints; therefore, the results of only the acute and chronic analyses are given in the table below

.

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 9 of 32 

### Table 4. 

## Summary of Dietary Ex posure and Risk for Azoxystrobin

.

Population Subgroup Acute Dietary (95th Percentile) Chronic Dietary Cancer

Dietary Exposure (mg/kg/day) % aPAD Dietary Exposure (mg/kg/day) % cPAD Dietary Exposure (mg/kg/day) Risk

General U.S. Population 0.110459 16.4 9 0.01072 4 6.0

Not Applicable All Infants (< 1 year old) 0.1 31716 19.66 0.017593 9.8

Children 1

- 2 years old 0.269 743 1 

### 40.2 6 1 

### 0.0277 28 1 

### 15.4 1



### Children 3

- 5 years old 0.2283 30 34.08 0.022261 12.4

Children 6

- 12 years old 0.129649 19.35 0.0133 36 7.4

Y outh 13

- 19 years old 0.094863 14.16 0.0083 76 4.7

Adults 20

- 49 years old 0.096366 14.3 8 0.00921 3 5.1

Adults 50

- 99 0.0890 88 13.30 0.009308 5.2

Females 13

- 49 years old 0.097 704 14.58 0.00888 3 4.9

1 

## Higher exposure values are bolded.

V II

. Characteriza tion of Inputs/Outputs

The acute and chronic analys e s are slightly refined di etary exposure assessment s. Further refinement to the analyses could be made through the use of additional anticipated residues, incorporation of additional percentages of crops treated with azoxystrobin, and/or monitoring data that better reflect residues at the time of consumption. Since risk estimates are well below

HED ’s level of concern, a more highly refined analysis is not needed at this time.

VI II

. Conclusions

These an alyses demonstrate that the exposure from the existing and requested uses for azoxystrobin will not result in dietary risk estimates that exceed HED ’s level of concern for any of the regulated population subgroups, including those comprised of infants and children.

I X. List of Attachments

Attachment 1. Azoxystrobin Acute Dietary Analysis Input File

- Food & Water

. Attachment 2

. Azoxystrobin Acute Dietary Analysis Results File

- Food & Water

. Attachment 3

. Azoxystrobin Chronic Dietary Analysis Input File

- Food & Water

. Attachment 4. Azoxystrobin Chronic Dietary Analysis Results

- Food & Water

. Attachment 5. Screening Level Estimates of Agricultural Uses.

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 10 of 32 

## Attachment 1. Azoxystrobin Acute Dietary Analysis Input File

- Food & Water.

Filename: J: \ Azoxys trobin \ DEEM \ 423334ACUTE_10_28_2014.R08Chemical: Azoxystrobin RfD(Chronic): .18 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day RfD(Acute): .67 mg/kg bw/day NOEL(Acute): 0 mg/kg bw/day
Date created/last modified: 10

- 28

- 2014/08:35:52 Program ver. 3.16,

0 3

- 08

- d

Comment: New Uses

- coffee, pear, tea

--------------------------------------------------------------------------

--------- EPA Crop Def Res Adj.Factors Comment Code Grp Commodity Name (ppm) #1 #2

---------- ---- ------------------------------- ---------- ------ ------ ------- 0101050000 1AB Beet, garden, roots 0.500000 1.000 1.000 0101050001 1AB Beet, garden, roots

- babyfood 0.500000 1 .000 1.000 0101052000 1A Beet, sugar 0.500000 1.000 1.000 0101052001 1A Beet, sugar

- babyfood 0.500000 1.000 1.000 0101053000 1A Beet, sugar, molasses 0.500000 1.000 1.000

0101053001 1A Beet, sugar, molasses

- babyfood 0.500000 1.000 1.000

0101067000 1AB Burdock 0.500000 1.000 1.000

0101078000 1AB Carrot 0.500000 1.000 1.000

0101078001 1AB Carrot

- babyfood 0.500000 1.000 1.000 0101079000 1AB Carrot, juice 0.500000 1.000 1.000

0101084000 1AB Celeriac 0.500000 1.000 1.000 0101100000 1AB Chicory, roots 0.500000 1.000 1.000 0101168000 1AB Ginseng, dried 0.500000 1.000 1.000

0101190000 1AB Horseradish 0.500000 1.000 1.000 0101250000 1AB Parsley, turnip rooted 0.500000 1.000 1.000

Full comment: D285603 0101251000 1AB Parsnip 0.500000 1.000 1.000 0101251001 1AB Parsnip

- babyfood 0.500000 1.000 1.000
0101314000 1AB Radish, roots 0.500000 1.000 1.000
0101316000 1AB Radish, Oriental, roots 0.500000 1.000 1.000 0101327000 1AB Rutabaga 0.500000 1.000 1.000 0101331000 1AB Salsify, roots 0.500000 1.000 1.000 0101388000 1AB Turnip, r oots 0.500000 1.000 1.000
0103015000 1CD Arrowroot, flour 8.000000 1.000 1.000
0103015001 1CD Arrowroot, flour

- babyfood 8.000000 1.000 1.000
0103017000 1CD Artichoke, Jerusalem 8.000000 1.000 1.000

0103082000 1CD Cassava 8.000000 1.000 1.000

0103082001 1CD Cassava

- babyfood 8.000000 1.000 1.000
0103139000 1CD Dasheen, corm 8.000000 1.000 1.000 0103166000 1CD Ginger 8.000000 1.000 1.000 0103166001 1CD Ginger

- babyfood 8.000000 1.000 1.000 0103167000 1CD Ginger, dried 8.000000 1.000 1.000
0103296000 1C Potato, chips 8.000000 1.000 1.000 0103297000 1C Potato, dry (granules/ flakes) 8.000000 6.500 1.000 0103297001 1C Potato, dry (granules/ flakes)

- b 8.000000 6.500 1.000
0103298000 1C Potato, flour 8.000000 6.500 1.000
0103298001 1C Potato, flour

- babyfood 8.000000 6.500 1.000 0103299000 1C Potato, tuber, w/peel 8.000000 1.000 1.000 0103299001 1C Potato, tuber, w/peel

- babyfood 8.000000 1.000 1.00 0 0103300000 1C Potato, tuber, w/o peel 8.000000 1.000 1.000 0103300001 1C Potato, tuber, w/o peel

- babyfood 8.000000 1.000 1.000 0103366000 1CD Sweet potato 8.000000 1.000 1.000

0103366001 1CD Sweet potato

- babyfood 8.000000 1.000 1.000

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 11 of 32 0103371000 1CD Tanier, corm 8.000000 1.000 1.000

0103387000 1CD Turmeric 8.000000 1.000 1.000
0103406000 1CD Yam, true 8.000000 1.000 1.000

0103407000 1CD Yam bean 8.000000 1.000 1.000 0200051000 2 Beet, garden, tops 50.000000 1.000 1.000 0200101000 2 Chicory, tops 50.000000 1.000 1. 000
0200140000 2 Dasheen, leaves 50.000000 1.000 1.000 0200315000 2 Radish, tops 50.000000 1.000 1.000 0200317000 2 Radish, Oriental, tops 50.000000 1.000 1.000

0200332000 2 Sal sify, tops 50.000000 1.000 1.000
0301165000 3A Garlic, bulb 1.000000 1.000 1.000
0301165001 3A Garlic, bulb

- babyfood 1.000000 1.000 1.000
0301237000 3A Onion, bulb 1.000000 1.000 1.000
0301237001 3A Onion, bulb

- babyfood 1.000000 1.000 1.000
0301238000 3A Onion, bulb, dried 1.000000 9.000 1.000
0301238001 3A Onion, bulb, dried

- babyfood 1.000000 9.000 1.000
0301338000 3A Shallot, bulb 1.000000 1.000 1.000
0302103000 3B Chive, fresh leaves 7.500000 1.000 1.000

0302198000 3B Leek 7.500000 1.000 1.000

0302239000 3B O nion, green 7.500000 1.000 1.000
0302338500 3B Shallot, fresh leaves 7.500000 1.000 1.000 0401005000 4A Amaranth, leafy 30.000000 1.000 1.000 0401018000 4A Arugula 30.000000 1.000 1.000 0401104000 4A Chrysanthemum, garland 30.000000 1.000 1.000 0401133000 4A Cress, garden 30.000000 1.000 1.000 0401134000 4A Cress, upland 30.000000 1.000 1.000
0401138000 4A Dandelion, leaves 30.000000 1.000 1.000

0401150000 4A Endive 30.000000 1.000 1.000
0401204000 4A Lettuce, head 30.000000 1.000 1.000

0401205000 4A Lettuce, leaf 30.000000 1.000 1.000 0401248000 4A Parsley, leaves 30.000000 1.000 1.000

Full comment: D285603

0401313000 4A Radicchio 30.000000 1.000 1.000

040135 5000 4A Spinach 30.000000 1.000 1.000 0401355001 4A Spinach

- babyfood 30.000000 1.000 1.000

0402076000 4B Cardoon 30.000000 1.000 1.000 0402085000 4B Celery 30.000000 1.000 1.000 0402085001 4B Celery

- babyfood 30.000000 1.000 1.000 0402086000 4B Celery, juice 30.000000 1.000 1.000

0402087000 4B Celtuce 30.000 000 1.000 1.000
0402152000 4B Fennel, Florence 30.000000 1.000 1.000

0402322000 4B Rhubarb 30.000000 1.000 1.000

0402367000 4B Swiss chard 30.000000 1.000 1.000

0501 061000 5A Broccoli 3.000000 1.000 1.000

Full comment: 30 ppm Expired 12/31/06

0501061001 5A Broccoli

- babyfood 3.000000 1.000 1.000 Full comment: 30 ppm Expired 12/31/06

0501062 000 5A Broccoli, Chinese 3.000000 1.000 1.000

Full comment: 30 ppm Expired 12/31/06
0501064000 5A Brussels sprouts 3.000000 1.000 1.000

Full comment: 30 ppm Expired 12/31/06

050106900 0 5A Cabbage 3.000000 1.000 1.000

Full comment: 30 ppm Expired 12/31/06
0501071000 5A Cabbage, Chinese, napa 3.000000 1.000 1.000

Full comment: 30 ppm Expired 12/31/06

0501072000 5A Cabbage, Chinese, mustard 3.000000 1.000 1.000

Full comment: 30 ppm Expired 12/31/06

0501083000 5A Cauliflower 3.000000 1.000 1.000

Full comment: 30 ppm Expired 12/31/06

0501196000 5A Kohlrabi 3.000000 1.000 1.000

Full comment: 30 ppm Expired 12/31/06

0502063000 5B Broccoli raab 25.000000 1.000 1.000 0502070000 5B Cabbage, Chinese, bok choy 25.000000 1.0 00 1.000

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 12 of 32 0502117000 5B Collards 25.000000 1.000 1.000

0502194000 5B Kale 25.000000 1.000 1.000 0502229000 5B Mustard greens 25.000000 1.000 1.000

0502318000 5B Rape greens 25.000000 1.000 1.000 0502389000 5B Turnip, greens 25.000000 1.000 1.000 0600347000 6 Soybean, seed 0.500000 1.000 1.000 0600349000 6 Soybean, soy milk 0.500000 1.000 1.000 0600349001 6 Soybean, soy milk

- babyfood or in 0.500000 1.000 1.000 0600350000 6 Soybean, oil 0.500000 1.000 1.000 0600350001 6 Soybean, oil

- babyfood 0.500000 1 .000 1.000 0601043000 6A Bean, snap, succulent 3.000000 1.000 1.000 0601043001 6A Bean, snap, succulent

- babyfood 3.000000 1.000 1.000 0601257000 6A Pea, edible podded, succulent 3.000000 1.000 1.000

0601349500 6AB Soybean, vegetable 3.000000 1.000 1.000
0602031000 6B Bean, broad, succulent 0.500000 1.000 1.000 0602033000 6B Bean, cowpea, succulent 0.500000 1.000 1.000
0602037000 6B Bean, lima, succulen t 0.500000 1.000 1.000
0602255000 6B Pea, succulent 0.500000 1.000 1.000
0602255001 6B Pea, succulent

- babyfood 0.500000 1.000 1.000 0602259000 6B Pea, pigeon, succulent 0.500000 1.000 1.000
0603030000 6C Bean, black, seed 0.500000 1.000 1.000
0603032000 6C Bean, broad, seed 0.500000 1.000 1.000 0603034000 6C Bean, cowpea, seed 0.500000 1.000 1.000

060303500 0 6C Bean, great northern, seed 0.500000 1.000 1.000 0603036000 6C Bean, kidney, seed 0.500000 1.000 1.000
0603038000 6C Bean, lima, seed 0.500000 1.000 1.000 0603039000 6C Bean, mung, seed 0.500000 1.000 1.000 0603040000 6C Bean, navy, seed 0.500000 1.000 1.000 0603041000 6C Bean, pink, seed 0.500000 1.000 1.000 0603042000 6C Bean, pinto, seed 0.500000 1.000 1.000 0603098000 6C Chickpea, seed 0.500000 1.000 1.000 0603098001 6C Chickpea, seed

- babyfood 0.500000 1.000 1.000 0603099000 6C Chickpea, flour 0.500000 1.000 1.000

0603182 000 6C Guar, seed 0.500000 1.000 1.000
0603182001 6C Guar, seed

- babyfood 0.500000 1.000 1.000
0603203000 6C Lentil, seed 0.500000 1.000 1.000 0603256000 6C Pea, dry 0.500000 1.000 1.000 0603256001 6C Pea, dry

- babyfood 0.500000 1.000 1.000 0603258000 6C Pea, pigeon, seed 0.500000 1.000 1.000 0603348000 6C Soybean, flour 0.5000 00 1.000 1.000 0603348001 6C Soybean, flour

- babyfood 0.500000 1.000 1.000

0801374000 8A Tomatillo 0.200000 1.000 1.000

0801375000 8A Tomato 0.200000 1.000 1.000

08013 75001 8A Tomato

- babyfood 0.200000 1.000 1.000 0801376000 8A Tomato, paste 0.600000 1.000 1.000 0801376001 8A Tomato, paste

- babyfood 0.600000 1.000 1.000 0801377000 8A Tomato, puree 0.200000 3.300 1.000 0801377001 8A Tomato, puree

- babyfood 0.200000 3.300 1.000
0801378000 8A Tomato, dried 0.200000 14.300 1.000
0801378001 8A Tomato, dried

- babyfood 0.20 0000 14.300 1.000 0801379000 8A Tomato, juice 0.600000 1.000 1.000
0801380000 8A Tomato, Tree 0.200000 1.000 1.000 0802148000 8BC Eggplant 3.000000 1.000 1.000

Full comment: DP#390152 codex harmonization

0802234000 8BC Okra 3.000000 1.000 1.000 0802270000 8B Pepper, bell 3.000000 1.000 1.000 0802270001 8B Pepper, bell

- babyfood 3.000000 1.000 1.000 0802271000 8B Pepper, bell, dried 3.000000 1.000 1.000 0802271001 8B Pepper, bell, dried

- babyfood 3.000000 1.000 1.000 0802272000 8BC Pepper, nonbell 3.000000 1.000 1.000 0802272001 8BC Pepper, nonbell

- babyfood 3.000000 1.000 1.000 0802273000 8BC Pepper, nonbell, dried 3.000000 1.000 1.000 0901075000 9A Cantaloupe 0.300000 1.000 1.000

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 13 of 32 0901187000 9A Honeyd ew melon 0.300000 1.000 1.000

0901399000 9A Watermelon 0.300000 1.000 1.000 0901400000 9A Watermelon, juice 0.300000 1.000 1.000 0902021000 9B Balsam pear 0.300000 1.000 1.000 0902088000 9B Chayote, fruit 0.300000 1.000 1.000 0902102000 9B Chinese waxgourd 0.300000 1.000 1.000

0902135000 9B Cucumber 0.300000 1.000 1.0 00 0902308000 9B Pumpkin 0.300000 1.000 1.000 0902309000 9B Pumpkin, seed 0.300000 1.000 1.000 0902356000 9B Squash, summer 0.300000 1.000 1.000 0902356001 9B Squa sh, summer

- babyfood 0.300000 1.000 1.000 0902357000 9B Squash, winter 0.300000 1.000 1.000 0902357001 9B Squash, winter

- babyfood 0.300000 1.000 1.000

1001106000 10A Citron 4.014000 1.000 1.000

Full comment: Highest Residue, 46509101 for all citrus group 1001107000 10A Citrus hybrids 4.014000 1.000 1.000
1001108000 10A Citrus, oil 40.000000 1.000 1.000 1001240000 10A Orange 4.014000 1.000 1.000 1001241000 10A Orange, juice 4.014000 1.800 1.000 1001241001 10A Orange, juice

- babyfood 4.014000 1.800 1.000 1001242000 10A Orange , peel 5.538000 1.000 1.000 1001369000 10A Tangerine 4.014000 1.000 1.000 1001370000 10A Tangerine, juice 4.014000 2.300 1.000 1002197000 10B Kumquat 4.014000 1.000 1.000

1002199000 10B Lemon 9.202000 1.000 1.000 1002200000 10B Lemon, juice 9.202000 2.000 1.000 1002200001 10B Lemon, juice

- babyfood 9.202000 2.000 1.0 00 1002201000 10B Lemon, peel 9.202000 1.000 1.000

1002206000 10B Lime 9.202000 1.000 1.000 1002207000 10B Lime, juice 9.202000 2.000 1.000

1002207001 10B Lime , juice

- babyfood 9.202000 2.000 1.000 1003180000 10C Grapefruit 5.447000 1.000 1.000 1003181000 10C Grapefruit, juice 5.447000 2.100 1.000

1003307000 10C Pummelo 5.447000 1.000 1.000 1100173500 11 Goji berry 0.200000 1.000 1.000 1100210000 11 Loquat 2.000000 1.000 1.000

1100266000 11 Pear 0.070000 1.000 1 .000

Full comment: D423334

1100266001 11 Pear

- babyfood 0.070000 1.000 1.000
1100267000 11 Pear, dried 0.070000 6.250 1.000 1100268000 11 Pear, juice 0.070000 1.000 1.000 1100268001 11 Pear, juice

- babyfood 0.070000 1.000 1.000 1201090000 12A Cherry 1.500000 1.000 1.000 1201090001 12A Cherry

- babyfood 1.500000 1.000 1.000

120109100 0 12A Cherry, juice 1.500000 1.500 1.000 1201091001 12A Cherry, juice

- babyfood 1.500000 1.500 1.000 1202012000 12B Apricot 1.500000 1.000 1.000 1202012001 12B Apricot

- babyfood 1.500000 1.000 1.000 1202013000 12B Apricot, dried 1.500000 6.000 1.000 1202014000 12B Apricot, juice 1.500000 1.000 1.000 1202014001 12B Apricot, juice

- babyfood 1.500000 1.000 1.000

1202230000 12B Nectarine 1.500000 1.000 1.000

1202260000 12B Peach 1.500000 1.000 1.000

1202260001 12B Peach

- babyfood 1.500000 1.000 1.000

1202261 000 12B Peach, dried 1.500000 7.000 1.000
1202261001 12B Peach, dried

- babyfood 1.500000 7.000 1.000 1202262000 12B Peach, juice 1.500000 1.000 1.000 1202262001 12B Peach, juice

- bab yfood 1.500000 1.000 1.000

1203285000 12C Plum 1.500000 1.000 1.000

1203285001 12C Plum

- babyfood 1.500000 1.000 1.000 1203286000 12C Plum, prune, fresh 1.5000 00 1.000 1.000 1203286001 12C Plum, prune, fresh

- babyfood 1.500000 1.000 1.000 1203287000 12C Plum, prune, dried 1.500000 5.000 1.000

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 14 of 32 1203287001 12C Plum, prune, dried

- babyfood 1.500000 5.000 1.000

12032 88000 12C Plum, prune, juice 1.500000 1.400 1.000 1203288001 12C Plum, prune, juice

- babyfood 1.500000 1.400 1.000 1301055000 13A Blackberry 5.000000 1.000 1.000 1301056000 13A Blackberry, ju ice 5.000000 1.000 1.000 1301056001 13A Blackberry, juice

- babyfood 5.000000 1.000 1.000 1301058000 13A Boysenberry 5.000000 1.000 1.000 1301208000 13A Loganberry 5.00 0000 1.000 1.000 1301320000 13A Raspberry 5.000000 1.000 1.000 1301320001 13A Raspberry

- babyfood 5.000000 1.000 1.000 1301321000 13A Raspberry, juice 5.000000 1.000 1.000

130 1321001 13A Raspberry, juice

- babyfood 5.000000 1.000 1.000 1302057000 13B Blueberry 5.000000 1.000 1.000

Full comment: DP# 390152 codex harmonization
1302057001 13B Blueberry

- babyfood 5.000000 1.000 1.000

1302136000 13B Currant 5.000000 1.000 1.000
1302137000 13B Currant, dried 5.000000 1.000 1.000 1302149000 13B Elderberry 5.000000 1.000 1.00 0 1302174000 13B Gooseberry 5.000000 1.000 1.000 1302191000 13B Huckleberry 5.000000 1.000 1.000 1304175000 13D Grape 2.000000 1.000 1.000 1304176000 13D Grape , juice 2.000000 1.200 1.000 1304176001 13D Grape, juice

- babyfood 2.000000 1.200 1.000 1304179000 13D Grape, wine and sherry 2.000000 1.000 1.000 1307130000 13G Cranberry 0.500000 1.000 1.000 1307130001 13G Cranberry

- babyfood 5.000000 1.000 1.000 1307131000 13G Cranberry, dried 0.500000 1.000 1.000 1307132000 13G Cranberry, juice 0.500000 1.100 1. 000 1307132001 13G Cranberry, juice

- babyfood 0.500000 1.100 1.000 1307359000 13G Strawberry 10.000000 1.000 1.000 1307359001 13G Strawberry

- babyfood 10.000000 1.000 1.000

1307360000 13G Str awberry, juice 10.000000 1.000 1.000 1307360001 13G Strawberry, juice

- babyfood 10.000000 1.000 1.000

1400003000 14 Almond 0.020000 1.000 1.000

1400003001 14 Almond

- babyfood 0.020000 1.000 1.000
1400004000 14 Almond, oil 0.020000 1.000 1.000
1400004001 14 Almond, oil

- babyfood 0.020000 1.000 1.000

1400059000 14 Brazil nut 0.020000 1.000 1.000

1400068000 14 Butternut 0.020000 1.000 1.000

1400081000 14 Cashew 0.020000 1.000 1.000

1400092000 14 Chestnut 0.020000 1.000 1.000

1400155000 14 H azelnut 0.020000 1.000 1.000
1400156000 14 Hazelnut, oil 0.020000 1.000 1.000 1400185000 14 Hickory nut 0.020000 1.000 1.000

1400213000 14 Macadamia nut 0.020000 1.000 1.000

1400269000 14 Pecan 0.020000 1.000 1.000

1400282000 14 Pistachio 0.500000 1.000 1.000

1400391000 14 Walnut 0.020000 1.000 1.000 1500025000 15 Barley, pearled barley 3.000000 1.000 1.000

Full comment: D363046 1500025001 15 Barley, pearled barley

- babyfood 3.000000 1.000 1.000

Full comment: D363046 1500026000 15 Barley, flour 3.000000 1.000 1.000

Full comment: D363046 1500026001 15 Barley, flour

- babyfood 3.000000 1.000 1.000

Full comment: D363046 1500027000 15 Barley, bran 6.00000 0 1.000 1.000

Full comment: D363046
1500120000 15 Corn, field, flour 0.050000 1.000 1.000
1500120001 15 Corn, field, flour

- babyfood 0.050000 1.000 1.000
1500121000 15 Corn, field, meal 0.050000 1.000 1.000
1500121001 15 Corn, field, meal

- babyfood 0.050000 1.000 1.000
1500122000 15 Corn, field, bran 0.050000 1.000 1.000

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 15 of 32 1500123000 15 Corn, field, starch 0.050000 1.000 1.000
1500123001 15 Corn, field, starch

- babyfood 0.050000 1.000 1.000 1500124000 15 Corn, field, syrup 0.050000 1.500 1.000 1500124001 15 Corn, field, syrup

- babyfood 0.050000 1.500 1.000
1500125000 15 Corn, field, oil 0.300000 1.000 1.000
1500125001 15 Corn, field, oil

- babyfood 0.300000 1.000 1.000 1500126000 15 Corn, pop 0.050000 1.000 1.000
1500127000 15 Corn, sweet 0.050000 1.000 1.000
1500127001 15 Corn, sweet

- babyfood 0.050000 1.000 1.000
1500231000 15 Oat, bran 1.500000 1.000 1.000
1500232000 15 Oat, flour 1.500000 1.000 1.0 00
1500232001 15 Oat, flour

- babyfood 1.500000 1.000 1.000 1500233000 15 Oat, groats/rolled oats 1.500000 1.000 1.000 1500233001 15 Oat, groats/rolled oats

- babyfood 1.500000 1.000 1.000

1500323000 15 Rice , white 5.000000 1.000 1.000
1500323001 15 Rice, white

- babyfood 5.000000 1.000 1.000
1500324000 15 Rice, brown 5.000000 1.000 1.000
1500324001 15 Rice, brown

- babyfood 5.000000 1.000 1.000
1500325000 15 Rice, flour 5.000000 1.000 1.000
1500325001 15 Rice, flour

- babyfood 5.000000 1.000 1.000
1500326000 15 Rice, bran 5.000000 1.000 1 .000
1500326001 15 Rice, bran

- babyfood 5.000000 1.000 1.000 1500328000 15 Rye, grain 0.200000 1.000 1.000 1500329000 15 Rye, flour 0.200000 1.000 1.000

1500344000 15 So rghum, grain 11.000000 1.000 1.000 1500345000 15 Sorghum, syrup 11.000000 1.000 1.000
1500381000 15 Triticale, flour 0.200000 1.000 1.000
1500381001 15 Triticale, flour

- babyfood 0.200000 1.000 1.000 1500401000 15 Wheat, grain 0.200000 1.000 1.000 1500401001 15 Wheat, grain

- babyfood 0.200000 1.000 1.000
1500402000 15 Wheat, flour 0.200000 1.000 1.000
1500402001 15 Wheat, flour

- babyfood 0.200000 1.000 1.000 1500403000 15 Wheat, germ 0.200000 1.000 1.000
1500404000 15 Wheat, bran 0.200000 1.000 1.000

1500405000 15 Wild rice 5.000000 1.000 1.000
1901028000 19A Basil, fresh leaves 50.000000 1.000 1.000

Full comment: D285603
1901028001 19A Basil, fresh leaves

- babyfood 50.000000 1.000 1.000

Full comment: D285603
1901029000 19A Basil, dried leaves 260.000000 1.000 1.000

Full comment: D285603
1901029001 19A Basil, dried leaves

- babyfood 260.000000 1.000 1.000

Full comment: D285603

19011025 00 19A Chive, dried leaves 260.000000 1.000 1.000
1901118000 19A Cilantro, leaves 30.000000 1.000 1.000

Full comment: D285603 changed 01

- 23

- 08
1901118001 19A Cilantro, leaves

- babyfood 30.000000 1.000 1.000

Full comment: D285603 changed 01

- 23

- 08

1901144000 19A Dillweed 50.000000 1.000 1.000

Full comment: D285603
1901184000 19A Herbs, other 260.000000 1.000 1.000
1901184001 19A Herbs, other

- babyfood 260.000000 1.000 1.000 1901202000 19A Lemongrass 50.000000 1.000 1.000

Full comment: D285603 1901220000 19A Marjoram 50.000000 1.000 1.000

Full comment: D285603 1901220001 19A Marjoram

- babyfood 50.000000 1.000 1.000

Full comment: D285603 1901249000 19A Parsley, dried leaves 260.000000 1.000 1.000

Full comment : D285603 1901249001 19A Parsley, dried leaves

- babyfood 260.000000 1.000 1.000

Full comment: D285603 1901334000 19A Savory 50.000000 1.000 1.000

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 16 of 32 Full comment: D285603

1902105000 19B Cinnamon 38.000000 1.000 1.000

1902105001 19B Cinnamon

- babyfood 38.000000 1.000 1.000
1902119000 19B Coriander, seed 38.000000 1.000 1.000
1902119001 19B Coriander, seed

- babyfood 38.000000 1.000 1.000
1902143000 19B Dill, seed 38.000000 1.000 1.000 1902354000 19B Spices, other 38.000000 1.000 1.000 1902354001 19B Spices, other

- babyfood 38.000000 1.000 1.000
2001163000 20A Flax seed, oil 1.000000 1.000 1.000 2001319000 20A Rapeseed, oil 1.000000 1.000 1.000 2001319001 20A Rapeseed, oil

- babyfood 1.000000 1.000 1.000

2001336000 20A Sesame , seed 1.000000 1.000 1.000
2001336001 20A Sesame, seed

- babyfood 1.000000 1.000 1.000
2001337000 20A Sesame, oil 1.000000 1.000 1.000
2001337001 20A Sesame, oil

- babyfood 1.000000 1.000 1.000
2002330000 20B Safflower, oil 0.500000 1.000 1.000
2002330001 20B Safflower, oil

- babyfood 0.500000 1.000 1.000
2002364000 20B Sunflower, seed 0.500000 1.000 1.0 00
2002365000 20B Sunflower, oil 0.500000 1.000 1.000
2002365001 20B Sunflower, oil

- babyfood 0.500000 1.000 1.000
2003128000 20C Cottonseed, oil 0.700000 1.000 1.000

Full com ment: DP# 390152 codex harmonization
2003128001 20C Cottonseed, oil

- babyfood 0.700000 1.000 1.000
3100044000 31 Beef, meat 0.010000 1.000 1.000
3100044001 31 Beef, meat

- babyfood 0.010000 1.0 00 1.000
3100045000 31 Beef, meat, dried 0.010000 1.920 1.000 3100046000 31 Beef, meat byproducts 0.070000 1.000 1.000 3100046001 31 Beef, meat byproducts

- babyfood 0.070000 1.000 1.000

3100047000 31 Beef, fat 0.030000 1.000 1.000
3100047001 31 Beef, fat

- babyfood 0.030000 1.000 1.000 3100048000 31 Beef, kidney 0.070000 1.000 1.000
3100049000 31 Beef, liver 0.070000 1.000 1.000
3100049001 31 Beef, liver

- babyfood 0.070000 1.000 1.000
3200169000 32 Goat, meat 0.010000 1.000 1.000 3200170000 32 Goat, meat byproducts 0.070000 1 .000 1.000
3200171000 32 Goat, fat 0.030000 1.000 1.000 3200172000 32 Goat, kidney 0.070000 1.000 1.000
3200173000 32 Goat, liver 0.070000 1.000 1.000

3300189000 33 Horse, meat 0.010000 1.000 1.000
3400290000 34 Pork, meat 0.010000 1.000 1.000
3400290001 34 Pork, meat

- babyfood 0.010000 1.000 1.000
3400291000 34 Pork, skin 0.010000 1.000 1.000 3400292000 34 Pork, meat byproducts 0.010000 1.000 1.000 3400292001 34 Pork, meat byproducts

- babyfood 0.010000 1.000 1.000
3400293000 34 Pork, fat 0.010000 1.000 1.000
3400293001 34 Pork, fat

- babyfood 0.010000 1.000 1.000 3400294000 34 Pork, kidney 0.010000 1.000 1.000
3400295000 34 Pork, liver 0.010000 1.000 1.000

350033900 0 35 Sheep, meat 0.010000 1.000 1.000 3500339001 35 Sheep, meat

- babyfood 0.010000 1.000 1.000 3500340000 35 Sheep, meat byproducts 0.070000 1.000 1.000 3500341000 35 Sheep, fat 0.030000 1.000 1.000 3500341001 35 Sheep, fat

- babyfood 0.030000 1.000 1.000 3500342000 35 Sheep, kidney 0.070000 1.000 1.000 3500343000 35 Sheep, liver 0.070000 1.000 1.000
3600222000 36 Milk, fat 0.006000 1.000 1.000
3600222001 36 Milk, fat

- baby food/infant formu 0.006000 1.000 1.000
3600223000 36 Milk, nonfat solids 0.006000 1.000 1.000

3600223 001 36 Milk, nonfat solids

- baby food/in 0.006000 1.000 1.000
3600224000 36 Milk, water 0.006000 1.000 1.000
3600224001 36 Milk, water

- babyfood/infant form 0.006000 1.000 1.000
3600225001 36 Milk, sugar (lac tose)

- baby food/ 0.006000 1.000 1.000
8601000000 86A Water, direct, all sources 0.070200 1.000 1.000

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 17 of 32 8602000000 86B Water, indirect, all sources 0.070200 1.000 1.000

9500001000 O Acerola 2.0000 00 1.000 1.000 9500016000 O Artichoke, globe 4.000000 1.000 1.000

Full comment: D285603 9500019000 O Asparagus 0.040000 1.000 1.000

Full comment: D285603

9500020000 O Avocado 2.000000 1.000 1.000

9500023000 O Banana 0.100000 1.000 1.000

9500023001 O Banana

- babyfood 0.100000 1.000 1.000
9500024000 O Banana, dried 0.100000 3.900 1.000
9500024001 O Banana, dried

- babyfood 0.100000 3.900 1.000

9500074000 O Canistel 2.000000 1.000 1.000 9500089000 O Cherimoya 2.000000 1. 000 1.000
9500115000 O Coffee, roasted bean 0.030000 1.000 1.000
9500116000 O Coffee, instant 0.030000 1.000 1.000

Full comment: D423334 9500151000 O Feijoa 2.00 0000 1.000 1.000 9500177000 O Grape, leaves 2.000000 1.000 1.000 9500178000 O Grape, raisin 2.000000 4.300 1.000

9500183000 O Guava 2.000000 1.000 1.000

950 0183001 O Guava

- babyfood 2.000000 1.000 1.000 9500188000 O Hop 20.000000 1.000 1.000

9500193000 O Jackfruit 2.000000 1.000 1.000 9500209000 O Longan 2.000000 1.000 1.000 9500211000 O Lychee 2.000000 1.000 1.000 9500212000 O Lychee, dried 2.000000 1.850 1.000 9500215000 O Mango 2. 000000 1.000 1.000 9500215001 O Mango

- babyfood 2.000000 1.000 1.000 9500216000 O Mango, dried 2.000000 1.000 1.000 9500217000 O Mango, juice 2.000000 1.000 1.000

9 500217001 O Mango, juice

- babyfood 2.000000 1.000 1.000
9500243000 O Palm heart, leaves 50.000000 1.000 1.000 9500245000 O Papaya 2.000000 1.000 1.000 9500245001 O Papaya

- bab yfood 2.000000 1.000 1.000 9500246000 O Papaya, dried 2.000000 1.800 1.000 9500247000 O Papaya, juice 2.000000 1.500 1.000

9500252000 O Passionfruit 2.000000 1.000 1.000

9500252001 O Passionfruit

- babyfood 2.000000 1.000 1.000 9500253000 O Passionfruit, juice 2.000000 1.000 1.000 9500253001 O Passionfruit, juice

- babyfood 2.000000 1.000 1.000 9500254000 O Pawpaw 2.000000 1.000 1.000

9500263000 O Peanut 0.200000 1.000 1.000
9500264000 O Peanut, butter 0.200000 1.890 1.000
9500265000 O Peanut, oil 0.600000 1.000 1.000 9500275000 O Peppermint 30.000000 1.000 1.000 9500276000 O Peppermint, oil 30.000000 1.000 1.000

9500277000 O Persimmon 2.000000 1.000 1.000

9500283000 O Plantain 0.100000 1.000 1.000
9500284000 O Plantain, dried 0.100000 3.900 1.000 9500333000 O Sapote, Mamey 2.000000 1.000 1.000 9500346000 O Soursop 2.000000 1.000 1.000 9500351000 O Spanish lime 2.000000 1.000 1.000 9500352000 O Spearmint 30.000000 1.000 1.000 9500353000 O Spearm int, oil 30.000000 1.000 1.000

9500358000 O Starfruit 2.000000 1.000 1.000 9500361000 O Sugar apple 2.000000 1.000 1.000 9500362000 O Sugarcane, sugar 0.200000 1.000 1.000 9500362001 O Sugarcane, sugar

- babyfood 0.200000 1.000 1.000 9500363000 O Sugarcane, molasses 0.200000 1.000 1.000 9500363001 O Sugarcane, molasses

- babyfood 0.200000 1.000 1.0 00

9500368000 O Tamarind 2.000000 1.000 1.000
9500372000 O Tea, dried 20.000000 1.000 1.000

Full comment: D423334

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 18 of 32 9500373000 O Tea, instant 20.000000 1 .000 1.000

9500398000 O Watercress 3.000000 1.000 1.000



## Attachment 2. Azoxystrobin Acute Dietary Analysis Results File

- Food & Water.

US EPA Ver. 3.16, 03

- 08

- d

DE EM

- FCID ACUTE Analysis for AZOXYSTROBIN NHANES 2003

- 2008

2

- Day Residue file: 423334ACUTE_10_28_2014.R08 Adjustment factor #2 NOT

used. Analysis Date: 10

- 28

- 2014/13:07:59 Residue file dated: 10

- 28

- 2014/11:22:53
RAC/FF intake summe d over 24 hours

Run Comment: "New Uses

- coffee, pear, tea"

==========================================================================

Summary calculations

-- users:

95th Percentile 99th Percentile 99.9th

Percentile Exposure % aRfD Exposure % aRfD Exposure %

aRfD

---------- -------- ---------- -------- ---------- --- Total US Population:

0.110459 16.49 0.191240 28.54 0.399090 59.57

All Infants :
0.131716 19.66 0.244813 36.54 0.403873 60.28

Children 1

- 2:

0.269743 40.26 0.466001 69.55 0.750114 111.96

Children 3

- 5:

0.228330 34.08 0.352283 52.58 0. 480911 71.78

Children 6

- 12:

0.129649 19.35 0.219726 32.79 0.406412 60.66

Youth 13

- 19:

0.094863 14.16 0.153482 22.91 0.253532 37.84

Adults 20

- 49:

0.096366 14. 38 0.151499 22.61 0.225550 33.66

Adults 50

- 99:

0.089088 13.30 0.144138 21.51 0.207840 31.02

Female 13

- 49:

0.097704 14.58 0.148518 22.17 0.232667 34.73

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 19 of 32 

## Atta chment 3. Azoxystrobin Chronic Dietary Analysis Input File

- Food & Water

.

Filename: J: \ Azoxystrobin \ DEEM \ 423334CHRONIC_10_28_2014.R08 Chemical: Azoxystrobin RfD(Chronic): .18 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day RfD(Acute): .67 mg/kg bw/day NOEL (Acute): 0 mg/kg bw/day
Date created/last modified: 10

- 30

- 2014/07:56:05 Program ver. 3.16,

03

- 08

- d

Comment: New Uses

- coffee, pear, tea

-------------------------------------------------------------------------- EPA Crop Def Res Adj.Factors Comment Code Grp Commodity Name (ppm) #1 #2

---------- ---- ------------------------------- ---------- ------ ------ 0101050000 1AB Beet, garden, roots 0.5000 00 1.000 1.000 0101050001 1AB Beet, garden, roots

- babyfood 0.500000 1.000 1.000 0101052000 1A Beet, sugar 0.500000 1.000 0.100 0101052001 1A Beet, sugar

- babyfood 0.500000 1.000 0.100

01010 53000 1A Beet, sugar, molasses 0.500000 1.000 0.100 0101053001 1A Beet, sugar, molasses

- babyfood 0.500000 1.000 0.100

0101067000 1AB Burdock 0.500000 1.000 1.000

0101078000 1AB Carrot 0.500000 1.000 0.100

0101078001 1AB Carrot

- babyfood 0.500000 1.000 0.100 0101079000 1AB Carrot, juice 0.500000 1.000 0.100

0101084000 1AB Celeriac 0.50 0000 1.000 1.000 0101100000 1AB Chicory, roots 0.500000 1.000 1.000 0101168000 1AB Ginseng, dried 0.500000 1.000 1.000

0101190000 1AB Horseradish 0.500000 1.000 1.000

010 1250000 1AB Parsley, turnip rooted 0.500000 1.000 1.000

Full comment: D285603 0101251000 1AB Parsnip 0.500000 1.000 1.000 0101251001 1AB Parsnip

- babyfood 0.500000 1.000 1. 000
0101314000 1AB Radish, roots 0.500000 1.000 1.000
0101316000 1AB Radish, Oriental, roots 0.500000 1.000 1.000 0101327000 1AB Rutabaga 0.500000 1.000 1.000

0101331000 1AB Sal sify, roots 0.500000 1.000 1.000 0101388000 1AB Turnip, roots 0.500000 1.000 1.000
0103015000 1CD Arrowroot, flour 8.000000 1.000 1.000
0103015001 1CD Arrowroot, flour

- babyfood 8.000000 1.000 1.000
0103017000 1CD Artichoke, Jerusalem 8.000000 1.000 1.000

0103082000 1CD Cassava 8.000000 1.000 1.000

0103082001 1CD Cassava

- babyfood 8.000000 1.000 1.000
0103139000 1CD Dasheen, corm 8.000000 1.000 1.000 0103166000 1CD Ginger 8.000000 1.000 1.000 0103166001 1CD Ginger

- babyfood 8.000000 1.000 1.000

0103167000 1CD G inger, dried 8.000000 1.000 1.000 0103296000 1C Potato, chips 8.000000 1.000 0.400 0103297000 1C Potato, dry (granules/ flakes) 8.000000 6.500 0.400 0103297001 1C Potato, dry (granules/ fla kes)

- b 8.000000 6.500 0.400
0103298000 1C Potato, flour 8.000000 6.500 0.400
0103298001 1C Potato, flour

- babyfood 8.000000 6.500 0.400 0103299000 1C Potato, tuber, w/peel 8.000000 1.000 0.400 0103299001 1C Potato, tuber, w/peel

- babyfood 8.000000 1.000 0.400 0103300000 1C Potato, tuber, w/o peel 8.000000 1.000 0.400 0103300001 1C Potato, tuber, w/o peel

- babyfood 8.000000 1.000 0.400

0103366000 1CD Sweet potato 8.000000 1.000 1.000 0103366001 1CD Sweet potato

- babyfood 8.000000 1.000 1.000
0103371000 1CD Tanier, corm 8.000000 1.000 1.000

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 20 of 32 0103387000 1CD Turmeric 8.000000 1.000 1.000
0103406000 1CD Yam, true 8.000000 1.000 1.000

0103407000 1CD Yam bean 8.000000 1.000 1.000 0200051000 2 Beet, garden, tops 50.000000 1.0 00 1.000 0200101000 2 Chicory, tops 50.000000 1.000 1.000
0200140000 2 Dasheen, leaves 50.000000 1.000 1.000 0200315000 2 Radish, tops 50.000000 1.000 1.000

0200317000 2 Radish, Oriental, tops 50.000000 1.000 1.000 0200332000 2 Salsify, tops 50.000000 1.000 1.000
0301165000 3A Garlic, bulb 1.000000 1.000 0.700
0301165001 3A Garlic, bulb

- babyfood 1.000000 1.000 0.700
0301237000 3A Onion, bulb 1.000000 1.000 0.050
0301237001 3A Onion, bulb

- babyfood 1.000000 1.000 0.050
0301238000 3A Onion, bulb, dried 1.000000 9 .000 0.050
0301238001 3A Onion, bulb, dried

- babyfood 1.000000 9.000 0.050
0301338000 3A Shallot, bulb 1.000000 1.000 1.000
0302103000 3B Chive, fresh leaves 7.500000 1.000 1.000

0302198000 3B Leek 7.500000 1.000 1.000 0302239000 3B Onion, green 7.500000 1.000 0.050
0302338500 3B Shallot, fresh leaves 7.500000 1.000 1.000 0401005000 4A Amaranth, leafy 30.000000 1.000 1.000 0401018000 4A Arugula 30.000000 1.000 1.000 0401104000 4A Chrysanthemum, garland 30.000000 1.000 1.000 0401133000 4A Cress, garden 30.000000 1.000 1.000 0401134000 4A Cress, upland 30.000000 1.000 1.000
0401138000 4A Dandelion, leaves 30.000000 1.000 1.000

0401150000 4A Endive 30.000000 1.000 1.000

040120400 0 4A Lettuce, head 30.000000 1.000 0.025
0401205000 4A Lettuce, leaf 30.000000 1.000 0.025 0401248000 4A Parsley, leaves 30.000000 1.000 1.000

Full comment: D285603

0401313000 4A Radicchio 30.000000 1.000 1.000 0401355000 4A Spinach 30.000000 1.000 0.100 0401355001 4A Spinach

- babyfood 30.000000 1.000 0.100

0402076000 4B Cardoon 30.000000 1.000 1.000 0402085000 4B Celery 30.000000 1.000 0.100 0402085001 4B Celery

- babyfood 30.000000 1.000 0.100 0402086000 4B Celery, juice 30.000000 1.000 0.100

0402087000 4B Celtuce 30.000000 1.000 1.000
0402152000 4B Fennel, Florence 30.000000 1.000 1.000

0402322000 4B Rhubarb 30.000000 1.000 1.000

0402367000 4B Swiss chard 30.000000 1.000 1.000

0501061000 5A Broccoli 3.000000 1.000 0.100

Full comment: 30 ppm Expired 12/31/06

0501061001 5A Broccoli

- babyfood 3.000000 1.000 0.100

Full comment: 30 ppm Expired 12/31/06
0501062000 5A Broccoli, Chinese 3.000000 1.000 0.100

Full comment: 30 ppm Expired 12/31/06
0501064000 5A Brussels sprouts 3 .000000 1.000 1.000

Full comment: 30 ppm Expired 12/31/06
0501069000 5A Cabbage 3.000000 1.000 0.100 0501071000 5A Cabbage, Chinese, napa 3.000000 1.000 1.000

Full comment: 3 0 ppm Expired 12/31/06
0501072000 5A Cabbage, Chinese, mustard 3.000000 1.000 1.000

Full comment: 30 ppm Expired 12/31/06

0501083000 5A Cauliflower 3.000000 1.000 0.025

Full comment: 30 ppm Expired 12/31/06

0501196000 5A Kohlrabi 3.000000 1.000 1.000

Full comment: 30 ppm Expired 12/31/06

0502063000 5B Broccoli raab 25.000000 1.000 0.100 0502070000 5B Cabbage, Chines e, bok choy 25.000000 1.000 1.000

0502117000 5B Collards 25.000000 1.000 1.000

0502194000 5B Kale 25.000000 1.000 1.000

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 21 of 32 0502229000 5B Mustard greens 25.000 000 1.000 1.000 0502318000 5B Rape greens 25.000000 1.000 1.000 0502389000 5B Turnip, greens 25.000000 1.000 1.000 0600347000 6 Soybean, seed 0.500000 1.000 0.050

0600 349000 6 Soybean, soy milk 0.500000 1.000 0.050 0600349001 6 Soybean, soy milk

- babyfood or in 0.500000 1.000 0.050 0600350000 6 Soybean, oil 0.500000 1.000 0.050 0600350001 6 Soybean, oil

- babyfood 0.500000 1.000 0.050 0601043000 6A Bean, snap, succulent 3.000000 1.000 0.050 0601043001 6A Bean, snap, succulent

- babyfood 3.000000 1.000 0.150 0601257000 6A Pea, edible podded, succulent 3.0 00000 1.000 1.000 0601349500 6AB Soybean, vegetable 3.000000 1.000 1.000
0602031000 6B Bean, broad, succulent 0.500000 1.000 1.000 0602033000 6B Bean, cowpea, succulent 0.500000 1.000 1.000

06 02037000 6B Bean, lima, succulent 0.500000 1.000 1.000
0602255000 6B Pea, succulent 0.500000 1.000 0.025
0602255001 6B Pea, succulent

- babyfood 0.500000 1.000 0.025 0602259000 6B Pea, pigeon , succulent 0.500000 1.000 1.000
0603030000 6C Bean, black, seed 0.500000 1.000 0.025
0603032000 6C Bean, broad, seed 0.500000 1.000 0.025 0603034000 6C Bean, cowpea, seed 0 .500000 1.000 0.025 0603035000 6C Bean, great northern, seed 0.500000 1.000 0.025 0603036000 6C Bean, kidney, seed 0.500000 1.000 0.025
0603038000 6C Bean, lima, seed 0.500000 1.000 0.025 0603039000 6C Bean, mung, seed 0.500000 1.000 0.025 0603040000 6C Bean, navy, seed 0.500000 1.000 0.025 0603041000 6C Bean, pink, seed 0.500000 1.000 0.025 0603042000 6C Bean, pin to, seed 0.500000 1.000 0.025 0603098000 6C Chickpea, seed 0.500000 1.000 0.025 0603098001 6C Chickpea, seed

- babyfood 0.500000 1.000 0.025 0603099000 6C Chickpea, flour 0.500000 1.000 0.025
0603182000 6C Guar, seed 0.500000 1.000 0.025
0603182001 6C Guar, seed

- babyfood 0.500000 1.000 0.025
0603203000 6C Lentil, seed 0.500000 1.000 0.025 0603256000 6C Pea, dry 0.500000 1.000 0.025 0603256001 6C Pea, dry

- babyfood 0.500000 1.000 0.025 0603258000 6C Pea, pigeon, seed 0.500000 1.000 0.025 0603348000 6C Soybean , flour 0.500000 1.000 0.050 0603348001 6C Soybean, flour

- babyfood 0.500000 1.000 0.050

0801374000 8A Tomatillo 0.200000 1.000 1.000

0801375000 8A Tomato 0.200000 1.000 0.250

0801375001 8A Tomato

- babyfood 0.200000 1.000 0.250 0801376000 8A Tomato, paste 0.600000 1.000 0.250 0801376001 8A Tomato, paste

- babyfood 0.600000 1.000 0.25 0 0801377000 8A Tomato, puree 0.200000 3.300 0.250 0801377001 8A Tomato, puree

- babyfood 0.200000 3.300 0.250
0801378000 8A Tomato, dried 0.200000 14.300 0.250

0801378001 8A Tomat o, dried

- babyfood 0.200000 14.300 0.250 0801379000 8A Tomato, juice 0.600000 1.000 0.250
0801380000 8A Tomato, Tree 0.200000 1.000 1.000 0802148000 8BC Eggplant 3.000000 1.000 0.300

0802234000 8BC Okra 3.000000 1.000 1.000 0802270000 8B Pepper, bell 3.000000 1.000 0.200 0802270001 8B Pepper, bell

- babyfood 3.000000 1.000 0. 200 0802271000 8B Pepper, bell, dried 3.000000 1.000 0.200 0802271001 8B Pepper, bell, dried

- babyfood 3.000000 1.000 0.200 0802272000 8BC Pepper, nonbell 3.000000 1.000 0.200 0802272001 8BC Pep per, nonbell

- babyfood 3.000000 1.000 0.200 0802273000 8BC Pepper, nonbell, dried 3.000000 1.000 0.200 0901075000 9A Cantaloupe 0.300000 1.000 0.200 0901187000 9A Honeydew melon 0.300000 1.000 1.000

0901399000 9A Watermelon 0.300000 1.000 0.150 0901400000 9A Watermelon, juice 0.300000 1.000 0.150

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 22 of 32 0902021000 9B Balsam pear 0.300000 1.000 1.000 0902088000 9B Chayote, fruit 0.300000 1.000 1.000 0902102000 9B Chinese waxgourd 0.300000 1.000 1.000

0902135000 9B Cucumber 0.300000 1.000 0.200

0902308000 9B P umpkin 0.300000 1.000 0.200 0902309000 9B Pumpkin, seed 0.300000 1.000 0.200 0902356000 9B Squash, summer 0.300000 1.000 0.200 0902356001 9B Squash, summer

- babyfood 0.300000 1.000 0.200 0902357000 9B Squash, winter 0.300000 1.000 0.200 0902357001 9B Squash, winter

- babyfood 0.300000 1.000 0.200

1001106000 10A Citron 15.000000 1.000 1.000

Full comment: DP#390152 codex harmonization 1001107000 10A Citrus hybrids 15.000000 1.000 1.000
1001108000 10A Citrus, oil 40.000000 1.000 1.000 1001240000 10A Orange 15.000000 1.000 0.050 1001241000 10A Orange, juice 15.000000 1.800 0.050 1001241001 10A Orange, juice

- babyfood 15.000000 1.800 0.050 1001242000 10A Orange, peel 15.00000 0 1.000 0.050 1001369000 10A Tangerine 15.000000 1.000 0.100 1001370000 10A Tangerine, juice 15.000000 2.300 0.100 1002197000 10B Kumquat 15.000000 1.000 1.000

1002 199000 10B Lemon 15.000000 1.000 0.025 1002200000 10B Lemon, juice 15.000000 2.000 0.025 1002200001 10B Lemon, juice

- babyfood 15.000000 2.000 0.025 1002201000 10B Lemon, peel 15.000000 1.000 0.025

1002206000 10B Lime 15.000000 1.000 1.000 1002207000 10B Lime, juice 15.000000 2.000 1.000 1002207001 10B Lime, juice

- babyfood 15.0 00000 2.000 1.000 1003180000 10C Grapefruit 15.000000 1.000 0.200 1003181000 10C Grapefruit, juice 15.000000 2.100 0.200

1003307000 10C Pummelo 15.000000 1.000 1.000

11 00173500 11 Goji berry 0.200000 1.000 1.000 1100210000 11 Loquat 2.000000 1.000 1.000

1100266000 11 Pear 0.070000 1.000 1.000

1100266001 11 Pear

- babyfo od 0.070000 1.000 1.000
1100267000 11 Pear, dried 0.070000 1.000 1.000 1100268000 11 Pear, juice 0.070000 1.000 1.000 1100268001 11 Pear, juice

- babyfood 0 .070000 1.000 1.000 1201090000 12A Cherry 1.500000 1.000 1.000 1201090001 12A Cherry

- babyfood 1.500000 1.000 1.000 1201091000 12A Cherry, juice 1.500000 1.500 1.000 1201091001 12A Cherry, juice

- babyfood 1.500000 1.500 1.000 1202012000 12B Apricot 1.500000 1.000 0.100 1202012001 12B Apricot

- babyfood 1.500000 1.000 0.100 1202013000 12B Apricot, dried 1.500000 6.000 0.100 1202014000 12B Apricot, juice 1.500000 1.000 0.100 1202014001 12B Apricot, juice

- babyfood 1.500000 1.000 0.100

1202230000 12B Nectarine 1.500000 1.000 0.025

1202260000 12B Peach 1.500000 1.000 0.050

1202260001 12B Peach

- babyfood 1.500000 1.000 0.050
1202261000 12B Peach, dried 1.500000 7.000 0.050
1202261001 12B Peach, dried

- babyfood 1.500000 7.000 0.050 1202262000 12B Peach, juice 1.500000 1.000 0.050 1202262001 12B Peach, juice

- babyfood 1.500000 1.000 0.050

1203285000 12C Plum 1.500000 1.000 0.025

1203285001 12C Plum

- babyfood 1.500000 1.000 0.025 1203286000 12C Plum, prune, fresh 1.500000 1.000 0.025 1203286001 12C Plum, prune, fresh

- babyfood 1.500000 1.000 0.025 1203287000 12C Plum, prune, dried 1.500000 5.000 0.025 1203287001 12C Plum, prune, dried

- babyfood 1.500000 5.000 0.025 1203288000 12C Plum, prune, juice 1.500000 1.400 0.02 5 1203288001 12C Plum, prune, juice

- babyfood 1.500000 1.400 0.025 1301055000 13A Blackberry 5.000000 1.000 0.050

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 23 of 32 1301056000 13A Blackberry, juice 5.000000 1.000 0.050

1301056001 13A Black berry, juice

- babyfood 5.000000 1.000 0.050 1301058000 13A Boysenberry 5.000000 1.000 1.000 1301208000 13A Loganberry 5.000000 1.000 1.000 1301320000 13A Raspberry 5.000000 1.000 0.050 1301320001 13A Raspberry

- babyfood 5.000000 1.000 0.050 1301321000 13A Raspberry, juice 5.000000 1.000 0.050 1301321001 13A Raspberry, juice

- babyfood 5.000000 1.000 0. 050 1302057000 13B Blueberry 0.500000 1.000 0.150 1302057001 13B Blueberry

- babyfood 0.500000 1.000 0.150

1302136000 13B Currant 5.000000 1.000 1.000

1302137000 13B Cur rant, dried 5.000000 1.000 1.000 1302149000 13B Elderberry 5.000000 1.000 1.000 1302174000 13B Gooseberry 5.000000 1.000 1.000 1302191000 13B Huckleberry 5.000000 1.000 1.000 1304175000 13D Grape 2.000000 1.000 0.050

Full comment: DP# 390152 codex harmonization 1304176000 13D Grape, juice 2.000000 1.200 0.050

1304176001 1 3D Grape, juice

- babyfood 2.000000 1.200 0.050 1304179000 13D Grape, wine and sherry 2.000000 1.000 0.050 1307130000 13G Cranberry 0.500000 1.000 1.000 1307130001 13G Cranberry

- babyfood 0.500000 1.000 1.000 1307131000 13G Cranberry, dried 0.500000 1.000 1.000 1307132000 13G Cranberry, juice 0.500000 1.100 1.000 1307132001 13G Cranberry, juice

- babyfood 0.500000 1.100 1.000 1307359000 13G Strawberry 10.000000 1.000 0.250 1307359001 13G Strawberry

- babyfood 10.000000 1.000 0.250 1307360000 13G Strawberry, juice 10.000000 1.000 0.250

1307360001 13G Strawberry, juice

- babyfood 10.000000 1.000 0.250

1400003000 14 Almond 0.020000 1.000 0.200

1400003001 14 Almond

- babyfood 0.020000 1.000 0.200
1400004000 14 Almond, oil 0.020000 1.000 0.200
1400004001 14 Almond, oil

- babyfood 0.020000 1.000 0.200

1400059000 14 Brazil nut 0.020000 1.000 1.000

1400068000 14 Butternut 0.020000 1.000 1.000

1400081000 14 Cashew 0.020000 1.000 1.000

1400092000 14 Chestnut 0.020000 1.000 1.000

1400155000 14 Hazelnut 0.020000 1.000 0.050

14001560 00 14 Hazelnut, oil 0.020000 1.000 0.050 1400185000 14 Hickory nut 0.020000 1.000 1.000

1400213000 14 Macadamia nut 0.020000 1.000 1.000

1400269000 14 Pecan 0.020000 1.000 0.050

1400282000 14 Pistachio 0.500000 1.000 0.050

1400391000 14 Walnut 0.020000 1.000 0.025 1500025000 15 Barley, pearled barley 3.00000 0 1.000 0.025

Full comment: D363046 1500025001 15 Barley, pearled barley

- babyfood 3.000000 1.000 0.025

Full comment: D363046 1500026000 15 Barley, flour 3.000000 1.000 0.025

Ful l comment: D363046 1500026001 15 Barley, flour

- babyfood 3.000000 1.000 0.025

Full comment: D363046 1500027000 15 Barley, bran 6.000000 1.000 0.025

Full comment: D363046

1500120000 15 Corn, field, flour 0.050000 1.000 0.025
1500120001 15 Corn, field, flour

- babyfood 0.050000 1.000 0.025
1500121000 15 Corn, field, meal 0.050000 1.000 0.025
1500121001 15 Corn, field, meal

- babyfo od 0.050000 1.000 0.025
1500122000 15 Corn, field, bran 0.050000 1.000 0.025
1500123000 15 Corn, field, starch 0.050000 1.000 0.025
1500123001 15 Corn, field, starch

- babyfood 0.050000 1.0 00 0.025 1500124000 15 Corn, field, syrup 0.050000 1.500 0.025 1500124001 15 Corn, field, syrup

- babyfood 0.050000 1.500 0.025

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 24 of 32 1500125000 15 Corn, field, oil 0.300000 1.000 0.025

1500125001 15 Corn, field, oil

- babyfood 0.300000 1.000 0.025 1500126000 15 Corn, pop 0.050000 1.000 1.000
1500127000 15 Corn, sweet 0.050000 1.000 0.150
1500127001 15 Corn, sweet

- babyfood 0.050000 1.000 0.150
1500231000 15 Oat, bran 1.500000 1.000 1.000

Full comment: D397692
1500232000 15 Oat, flour 1.500000 1.000 1.000
1500232001 15 Oat, flour

- ba byfood 1.500000 1.000 1.000 1500233000 15 Oat, groats/rolled oats 1.500000 1.000 1.000 1500233001 15 Oat, groats/rolled oats

- babyfood 1.500000 1.000 1.000
1500323000 15 Rice, white 5.0 00000 1.000 0.400
1500323001 15 Rice, white

- babyfood 5.000000 1.000 0.400
1500324000 15 Rice, brown 5.000000 1.000 0.400
1500324001 15 Rice, brown

- babyfood 5.000000 1.000 0.400

15 00325000 15 Rice, flour 5.000000 1.000 0.400
1500325001 15 Rice, flour

- babyfood 5.000000 1.000 0.400
1500326000 15 Rice, bran 5.000000 1.000 0.400
1500326001 15 Rice, bran

- babyfood 5.000000 1.000 0.400 1500328000 15 Rye, grain 0.200000 1.000 1.000 1500329000 15 Rye, flour 0.200000 1.000 1.000

Full comment: D397692 Codex Harmonizatio n 1500344000 15 Sorghum, grain 11.000000 1.000 1.000 1500345000 15 Sorghum, syrup 11.000000 1.000 1.000
1500381000 15 Triticale, flour 0.200000 1.000 1.000

1500381001 15 Tritica le, flour

- babyfood 0.200000 1.000 1.000 1500401000 15 Wheat, grain 0.200000 1.000 0.050 1500401001 15 Wheat, grain

- babyfood 0.200000 1.000 0.050
1500402000 15 Wheat, flour 0.200000 1.000 0.050
1500402001 15 Wheat, flour

- babyfood 0.200000 1.000 0.050 1500403000 15 Wheat, germ 0.200000 1.000 0.050
1500404000 15 Wheat, bran 0.200000 1.000 0.05 0

1500405000 15 Wild rice 5.000000 1.000 1.000
1901028000 19A Basil, fresh leaves 50.000000 1.000 1.000

Full comment: D285603
1901028001 19A Basil, fresh leaves

- babyfood 50.000000 1. 000 1.000

Full comment: D285603
1901029000 19A Basil, dried leaves 260.000000 1.000 1.000

Full comment: D285603
1901029001 19A Basil, dried leaves

- babyfood 260.000000 1.000 1.000

Full comm ent: D285603
1901102500 19A Chive, dried leaves 260.000000 1.000 1.000
1901118000 19A Cilantro, leaves 30.000000 1.000 1.000

Full comment: D285603
1901118001 19A Cilantro, leaves

- babyfood 30.00 0000 1.000 1.000

Full comment: D285603

1901144000 19A Dillweed 50.000000 1.000 1.000

Full comment: D285603
1901184000 19A Herbs, other 260.000000 1.000 1.000

1901184001 1 9A Herbs, other

- babyfood 260.000000 1.000 1.000 1901202000 19A Lemongrass 50.000000 1.000 1.000

Full comment: D285603 1901220000 19A Marjoram 50.000000 1.000 1.000

Full comment: D285603 1901220001 19A Marjoram

- babyfood 50.000000 1.000 1.000

Full comment: D285603 1901249000 19A Parsley, dried leaves 260.000000 1.000 1.000

Full comment: D285603

190 1249001 19A Parsley, dried leaves

- babyfood 260.000000 1.000 1.000

Full comment: D285603 1901334000 19A Savory 50.000000 1.000 1.000

Full comment: D285603

1902105000 19B Cinnamon 38.000000 1.000 1.000

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 25 of 32 1902105001 19B Cinnamon

- babyfood 38.000000 1.000 1.000
1902119000 19B Coriander, seed 38.000000 1.000 1.000
1902119001 19B Coriander, seed

- babyfood 38.000000 1.000 1.000
1902143000 19B Dill, seed 38.000000 1.000 1.000 1902354000 19B Spices, other 38.000000 1.000 1.000 1902354001 19B Spices, other

- babyfood 38.000000 1.000 1.000

2001163000 20A Flax seed, oil 1.000000 1.000 1.000 2001319000 20A Rapeseed, oil 1.000000 1.000 1.000 2001319001 20A Rapeseed, oil

- babyfood 1.000000 1.000 1.000
2001336000 20A Sesame, seed 1.000000 1.000 1.000
2001336001 20A Sesame, seed

- babyfood 1.000000 1.000 1.000
2001337000 20A Sesame, oil 1.000000 1.000 1.000
2001337001 20A Sesame, oil

- babyfood 1.000000 1.000 1.000
2002330000 20B Safflower, oil 0.500000 1.000 1.000
2002330001 20B Safflower, oil

- babyfood 0.500000 1.000 1.000
2002364000 20B Sunflower, seed 0.500000 1.000 1.000

20023650 00 20B Sunflower, oil 0.500000 1.000 1.000
2002365001 20B Sunflower, oil

- babyfood 0.500000 1.000 1.000
2003128000 20C Cottonseed, oil 0.700000 1.000 0.025

Full comment: DP# 390 152 codex harmonization
2003128001 20C Cottonseed, oil

- babyfood 0.700000 1.000 0.025
3100044000 31 Beef, meat 0.010000 1.000 1.000
3100044001 31 Beef, meat

- babyfood 0.010000 1.000 1.000

3 100045000 31 Beef, meat, dried 0.010000 1.920 1.000 3100046000 31 Beef, meat byproducts 0.070000 1.000 1.000 3100046001 31 Beef, meat byproducts

- babyfood 0.070000 1.000 1.000
3100047000 31 Beef, fat 0.030000 1.000 1.000
3100047001 31 Beef, fat

- babyfood 0.030000 1.000 1.000 3100048000 31 Beef, kidney 0.070000 1.000 1.000
3100049000 31 Beef, liver 0.070000 1.000 1.000
3100049001 31 Beef, liver

- babyfood 0.070000 1.000 1.000
3200169000 32 Goat, meat 0.010000 1.000 1.000 3200170000 32 Goat, meat byproducts 0.070000 1.000 1.000
3200171000 32 Goat, fat 0.030000 1.000 1.000 3200172000 32 Goat, kidney 0.070000 1.000 1.000
3200173000 32 Goat, liver 0.070000 1.000 1.000
3300189000 33 Horse, m eat 0.010000 1.000 1.000
3400290000 34 Pork, meat 0.010000 1.000 1.000
3400290001 34 Pork, meat

- babyfood 0.010000 1.000 1.000
3400291000 34 Pork, skin 0.010000 1.000 1.000 3400292000 34 Pork, meat byproducts 0.010000 1.000 1.000 3400292001 34 Pork, meat byproducts

- babyfood 0.010000 1.000 1.000
3400293000 34 Pork, fat 0.010000 1.000 1.000
3400293001 34 Pork, fat

- babyfood 0.010000 1.000 1.000 3400294000 34 Pork, kidney 0.010000 1.000 1.000
3400295000 34 Pork, liver 0.010000 1.000 1.000 3500339000 35 Sheep, meat 0.010000 1.000 1.000 3500339001 35 Sheep, meat

- babyfood 0.010000 1.000 1.000 3500340000 35 Sheep, meat byproducts 0.070000 1.000 1.000 3500341000 35 Sheep, fat 0.030000 1.000 1.000 3500341001 35 Sheep, fat

- babyfood 0.030000 1.000 1.000 3500342000 35 Sheep, kidney 0.070000 1.000 1.000 3500343000 35 Sheep, liver 0.070000 1.000 1.0 00
3600222000 36 Milk, fat 0.006000 1.000 1.000
3600222001 36 Milk, fat

- baby food/infant formu 0.006000 1.000 1.000
3600223000 36 Milk, nonfat solids 0.006000 1.000 1.000

3600223001 36 Milk , nonfat solids

- baby food/in 0.006000 1.000 1.000
3600224000 36 Milk, water 0.006000 1.000 1.000
3600224001 36 Milk, water

- babyfood/infant form 0.006000 1.000 1.000
3600225001 36 Milk, sugar (lactose)

- baby fo od/ 0.006000 1.000 1.000
8601000000 86A Water, direct, all sources 0.048500 1.000 1.000
8602000000 86B Water, indirect, all sources 0.048500 1.000 1.000

9500001000 O Acerola 2.000000 1.000 1 .000

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 26 of 32 9500016000 O Artichoke, globe 4.000000 1.000 0.200

Full comment: D285603 9500019000 O Asparagus 0.040000 1.000 0.025

Full comment: D285603

9500020000 O Avocado 2.000000 1.000 1.000

9500023000 O Banana 0.100000 1.000 1.000

9500023001 O Banana

- babyfood 0.100000 1.000 1.000
9500024000 O Banana, dried 0 .100000 3.900 1.000
9500024001 O Banana, dried

- babyfood 0.100000 3.900 1.000

9500074000 O Canistel 2.000000 1.000 1.000 9500089000 O Cherimoya 2.000000 1.000 1.000
9500115000 O Coffee, roasted bean 0.030000 1.000 1.000
9500116000 O Coffee, instant 0.030000 1.000 1.000 9500151000 O Feijoa 2.000000 1.000 1.000 9500177000 O Grape, le aves 2.000000 1.000 0.050 9500178000 O Grape, raisin 2.000000 4.300 0.050

9500183000 O Guava 2.000000 1.000 1.000

9500183001 O Guava

- babyfood 2.000000 1.000 1.000 9500188000 O Hop 20.000000 1.000 1.000

9500193000 O Jackfruit 2.000000 1.000 1.000 9500209000 O Longan 2.000000 1.000 1.000 9500211000 O Lychee 2.000000 1.000 1.000 9500212000 O Lychee, dried 2.000000 1.850 1.000 9500215000 O Mango 2.000000 1.000 1.000 9500215001 O Mango

- b abyfood 2.000000 1.000 1.000 9500216000 O Mango, dried 2.000000 1.000 1.000 9500217000 O Mango, juice 2.000000 1.000 1.000 9500217001 O Mango, juice

- babyfood 2.000000 1.000 1.000
9500243000 O Palm heart, leaves 50.000000 1.000 1.000 9500245000 O Papaya 2.000000 1.000 1.000 9500245001 O Papaya

- babyfood 2.000000 1.000 1.000 9500246000 O Papaya, dried 2.000000 1.800 1.000 9500247000 O Papaya, juice 2.000000 1.500 1.000

9500252000 O Passionfruit 2.000000 1.000 1.000

9500252001 O Passion fruit

- babyfood 2.000000 1.000 1.000 9500253000 O Passionfruit, juice 2.000000 1.000 1.000 9500253001 O Passionfruit, juice

- babyfood 2.000000 1.000 1.000 9500254000 O Pawpaw 2.000000 1.000 1.000

9500263000 O Peanut 0.200000 1.000 0.200
9500264000 O Peanut, butter 0.200000 1.890 0.200
9500265000 O Peanut, oil 0.600000 1.000 0.20 0 9500275000 O Peppermint 30.000000 1.000 1.000 9500276000 O Peppermint, oil 30.000000 1.000 1.000

9500277000 O Persimmon 2.000000 1.000 1.000

9500283000 O Plant ain 0.100000 1.000 1.000
9500284000 O Plantain, dried 0.100000 3.900 1.000 9500333000 O Sapote, Mamey 2.000000 1.000 1.000 9500346000 O Soursop 2.000000 1.000 1.000 9500351000 O Spanish lime 2.000000 1.000 1.000 9500352000 O Spearmint 30.000000 1.000 1.000 9500353000 O Spearmint, oil 30.000000 1.000 1. 000

9500358000 O Starfruit 2.000000 1.000 1.000 9500361000 O Sugar apple 2.000000 1.000 1.000 9500362000 O Sugarcane, sugar 0.200000 1.000 1.000 9500362001 O Sug arcane, sugar

- babyfood 0.200000 1.000 1.000 9500363000 O Sugarcane, molasses 0.200000 1.000 1.000 9500363001 O Sugarcane, molasses

- babyfood 0.200000 1.000 1.000

9500368000 O Tamarind 2.000000 1.000 1.000
9500372000 O Tea, dried 20.000000 1.000 1.000
9500373000 O Tea, instant 20.000000 1.000 1.000

9500398000 O Watercress 3.000000 1.000 1.000

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 27 of 32 

## Attachment 4

. Azoxy strobin Chronic Dietary Analysis Results

- Food & Water.

US EPA Ver. 3.16,

03

- 08

- d

DEEM

- FCID Chronic analysis for AZOXYSTROBIN NHANES 2003

- 2008 2

- day

Residue file name: J: \ Azoxystrobin \ DEEM \ 423334CHRONIC_10_28_2014.R08 Adjustment factor #2 used. Analysis Date 10

- 30

- 2014/08:00:01 Residue file dated: 10

- 30

- 2014/07:56:05 Reference dose (RfD, Chronic) = .18 mg/kg bw/day

COMMENT 1: New Uses

- coffee, pear, tea

= ========================================================================= Total exposure by population subgroup

--------------------------------------------------------------------------

Total Exposure

--------------------------------- Population mg/kg Percent of Subgroup body wt/day Rfd

-------- ------------------------------ ------------- ------------- Total US Population 0.010724 6.0% Hispanic 0.011336 6.3%

Non

- Hisp

- White 0.010156 5.6%

Non

- Hisp

- Black 0.012155 6.8%

Non

- Hisp

- Other 0.013368 7.4% Nursing Infants 0.011008 6.1%

N on

- Nursing Infants 0.020534 11.4%

Female 13+ PREG 0.010428 5.8%

Children 1

- 6 0.023501 13.1%

Children 7

- 12 0.012510 6.9%

Male 13

- 19 0.008756 4.9%

Female 13

- 19/NP 0.008022 4.5%

Male 20+ 0.009312 5.2%
Female 20+/NP 0.009151 5.1%

Seniors 55+ 0.009016 5.0%

All Infants 0.017593 9.8%

Female 13

- 50 0.008902 4.9%

Children 1

- 2 0.027728 15.4%

Children 3

- 5 0.022261 12.4%

Children 6

- 12 0.013336 7.4%

Youth 13

- 19 0.008376 4.7%

Adults 20

- 49 0.009213 5.1%

Adults 50

- 99 0.009308 5.2%

Female 13

- 49 0.008883 4.9%

--------------------------------------------------------------------------

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 28 of 32 

## Attach ment 5

. Screening Level Estimates of Agricultura l Uses (10/09/2014).

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 29 of 32

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 30 of 32 

## (10/09/2014)

.

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 31 of 32

### Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 32 of 32