Azoxystrobin 

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337 

UNITED STATES ENVIRONMENTAL PROTECTION AGENCY 

WASHINGTON, D.C. 20460 

MEMORANDUM 

Date: l 012912014 

OFFICE OF CHEMICAL SAFETY AND 

POLLUTION PREVENTION 

SUBJECT: Azoxystrobin: Acute and Chronic Aggregate Dietary (Food and Drinking Water) 

Exposure and Risk Assessments for Section 3 Petitions for the Establishment of 

Tolerances on Coffee, Pear, and Tea (Import, PP#3E8228). Petition for the 

Establishment of Tolerances and Registration for Use on Ti Palm Roots and Leaves 

(PP#4E8319) and Crop Group Conversions for Stone Fruit Group 12-12 and Tree Nut 

Group 14-12. 

PC Code: 128810 DP Barcode: D423337, D423720 

Decision Nos.: 486446; 495749 Registration Nos.: NIA 

Petition Nos.: 3E8228 Regulatory Action: Section 3/lmport 

Risk Assessment Type: Single CaseNo.: NA 

Chemical/ Aggregate 

TXRNo.: NA CAS No.: 131860-33-8 

MRID No.: NIA 40 CFR: §180.507 

FROM: 

THROUGH: 

TO: 

Stephen Funk, Senior Chemist 1, /; /,..Y F 

Risk Assessment Branch Ill (RAB lll){)tl/v 

Health Effects Division (7509P) 

Tom Bloe-~ ~ · , " 

William Cutcnin · ~ l"'""" b { .... Dietary Exposure Science Advisory Council (DESAC) 

Health Effects Division (HED; 7509P) 

Christine And Olinger, Branch Chief di;~ .. 

RAB III/HED (7509P) 

Shaja Joyner/Shaunta Hill, RM# 20 

Fungicide Branch 

Registration Division (7505P) 

And 

Kristin Rury, Risk Assessor 

RAB 111/HED (7509P) 

Page I of32 
Azoxystrobin 

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337 

Executive Summary 

Acute and chronic aggregate dietary (food and drinking water) exposure and risk assessments 

were conducted using the Dietary Exposure Evaluation Model software with the Food 

Commodity Intake Database (DEEM-FCID) Version 3.16, which is based on NHANES 2-day 

food consumption data from 2003-2008. The analyses were conducted in support of a hwnanhealth risk assessment for the proposed Section 3 uses of azoxystrobin on pears, tea, and coffee 

as imported commodities and the proposed use on ti palm. This memorandum was reviewed by 

two peer reviewers of the DESAC per the DESAC SOP. 

Acute Dietary Exposure Results and Characterization 

A slightly refined acute dietary analysis was conducted. The assumptions of the dietary 

assessment included tolerance-level residues for all commodities, except citrus fruits (which used 

the highest residues from residue trials) and 100 % crop treated (CT) for all crops. DEEM 

version 7.81 default processing factors were assumed except for where tolerances were 

established for processed commodities or when processing studies showed no concentration. 

The modeled surface water estimated drinking water concentration (EDWC) from the turf 

application scenario (currently registered) was incorporated directly into the dietary assessment 

(highest EDWC for all proposed/registered crops). 

The dietary exposure estimate to the U.S. population was 16% of the acute population adjusted 

dose (aP AD) and was 40% of the aPAD for the most highly exposed subgroup, children 1-2 yrs 

old. The results of the analysis indicate that acute risk from the dietary exposure to azoxystrobin 

from the existing and requested uses did not exceed the Agency's level of concern for U.S. 

population or any population subgroup. 

Chronic Dietary Exposure Results and Characterization 

A slightly refined chronic dietary analysis for azoxystrobin was conducted using tolerance-level 

residues and average %CT estimates, when available. DEEM version 7 .81 default processing 

factors were asswned except for where tolerances were established for processed commodities or 

when processing studies showed no concentration. A screening level usage analysis (SLUA) of 

azoxystrobin from 2014 was used. The modeled surface water EDWC from the turf application 

scenario was incorporated directly into the dietary assessment (highest EDWC for all 

proposed/registered crops). 

The dietary exposure estimate to the U.S. population was 6.0% of the chronic population 

adjusted dose (cPAD) and was 15% of the cPAD for the most highly exposed subgroup, children 

1-2 yrs old. The results of the analysis indicate that chronic risk from the dietary exposure to 

azoxystrobin from the existing and requested uses did not exceed the Agency's level of concern 

for the U.S. population or any population subgroup. 

Page 2 of32 
Azoxystrobin 

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 3 of 32

Cancer Dietary Exposure Results and Characterization

The HED Cancer Assessment Review Committee (CARC) evaluated the carcinogenic potential 

of azoxystrobin and classified azoxystrobin as “not likely to be a human carcinogen;” therefore, 

quantification of human cancer risk is not required.

I. Introduction

Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For acute 

and chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose 

(i.e., the dose which HED has concluded will result in no unreasonable adverse health effects). 

This dose is referred to as the population adjusted dose (PAD). The PAD is equivalent to the 

point of departure (POD, NOAEL, LOAEL, e.g.) divided by the required uncertainty or safety 

factors.

For acute and non-cancer chronic exposures, HED is concerned when estimated dietary risk 

exceeds 100% of the PAD. HED is generally concerned when estimated cancer risk exceeds one 

in one million. References which discuss the acute and chronic risk assessments in more detail 

are available on the EPA/pesticides web site: “Available Information on Assessing Exposure 

from Pesticides, A User’s Guide,” 21/JUN/2000, web link: http://www.epa.gov/fedrgstr/EPAPEST/2000/July/Day-12/6061.pdf; or see SOP 99.6 (20/AUG/1999).

This dietary assessment is an update to the azoxystrobin dietary assessment (DP# D40228, M. 

Negussie, 09/25/2012) and adds only the risks associated with the new uses (coffee, pears, and 

tea). 

II. Residue Information

Azoxystrobin is a broad-spectrum fungicide and belongs to a class of pesticidal compounds 

called β-methoxyacrylates, which are derived from the naturally occurring strobilurins (Group 11 

fungicide). The biochemical mode of action is inhibition of electron transport. Azoxystrobin

tolerances have been established in 40 CFR §180.507. Tolerances for crop commodities are 

listed in 40 CFR §180.507(a)(1) and are expressed in terms of residues of the fungicide 

azoxystrobin and the Z-isomer of azoxystrobin. Tolerances for livestock commodities are listed 

in 40 CFR §180.507(a)(2) and are expressed in terms of residues of azoxystrobin.

The nature of the residue in plants, rotational crops, and livestock is adequately understood. The 

residues of concern in/on primary and rotational crop commodities, for tolerance expression and 

risk assessment purposes, are azoxystrobin and its Z-isomer. The residue of concern in livestock 

is the parent azoxystrobin only (DP# 251683, W. Wassell, 12/30/98).

As part of the current petitions, HED recommended establishing the permanent tolerances listed 

in Table 1A for residues of azoxystrobin, [methyl(E)-2-(2-(6-(2-cyanophenoxy) pyrimidin-4-
Azoxystrobin 

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 4 of 32

yloxy) phenyl)-3-methoxyacrylate] and the Z-isomer of azoxystrobin, [methyl(Z)-2-(2-(6- (2-

cyanophenoxy) pyrimidin-4-yloxy)phenyl)-3 methoxyacrylate] (DP# D423334, S. Funk, 

10/13/2014).

Table 1A. Tolerance Summary for Azoxystrobin

Commodity Proposed Tolerance

(ppm)

Recommended 

Tolerance (ppm)

Comments; Correct Commodity 

Definition

Coffee, bean, green 0.03 0.03 Coffee, green bean

Pear 0.07 0.07

Tea 10.0 20.0 Tea, dried

Residue Data used for Acute and Chronic Assessments:

A slightly refined acute dietary analysis was conducted. The assumptions of the dietary 

assessment included tolerance-level residues for all commodities, except citrus fruits (which used 

the highest residues from residue trials) and 100 % CT for all crops. DEEM version 7.81 default 

processing factors were assumed except for where tolerances were established for processed 

commodities or when processing studies showed no concentration. 

Table 1B. Residue Data Used for Citrus Fruits (Acute Assessment only).1

Commodity Highest Residues

(ppm)

Grapefruit, grapefruit juice, pummelo 5.447

Orange, orange juice, tangerine, citron, citrus hybrids, kumquat 4.014

Orange, peel 5.538

Lemon, lemon juice, lemon peel 9.202

Lime, lime juice

1 D402287, M. Negussie, 09/25/2012.

The chronic assessment was based on the assumption of tolerance-level residues for all 

commodities and average percent crop treated (%CT) estimate when available (SLUA, J. 

Alsadek, BEAD, 10/14/2014). The following average percent crop treated (%CT) estimates

were used in the chronic dietary risk assessments for the crops that are currently registered for

azoxystrobin: almonds, 20%; apricots, 10%; artichokes, 20%; asparagus, <2.5%; barley, <2.5%; 

green beans, 15%; blueberries, 15% ;broccoli, 10%; cabbage, 10%; caneberries, 5%; 

cantaloupes, 20%; carrots, 10%; cauliflower, <2.5%; celery, 10%; corn, <2.5%; cotton, <2.5%; 

cotton (seed treatment), 25%; cucumbers, 20%; dry beans/peas, <2.5%; eggplant, 30%; garlic, 

70%; grapefruit, 20%; grapes, 5%; hazelnuts, 5%; lemons, <2.5%; lettuce, <2.5%; nectarines, 

<2.5%; onions, 5%; oranges, 5%; peaches, 5%; peanuts, 20%; peanuts (seed treatment), 30%; 

green peas, <2.5%; pecans, 5%; peppers, 20%; pistachios, 5%; plums/prunes, <2.5%; potatoes, 

40%; potatoes (seed treatment), <1%; pumpkins, 20%; rice, 40%; soybeans, 5%; soybeans (seed 

treatment), <1%; spinach, 10%; squash, 20%; strawberries, 25%; sugar beets, 10%; sugar beets 

(seed treatment), <2.5%; sweet corn, 15%; tangelos, 25%; tangerines, 10%; tobacco, 15%; 

tomatoes, 25%; walnuts, >2.5%; watermelons, 15%; wheat, 5%; wheat seed (seed treatment), 

<1%. For crops not specified, 100% CT was used.
Azoxystrobin 

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

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DEEM version 7.81 default processing factors were assumed except for where tolerances were 

established for processed commodities or when processing studies showed no concentration. 

Field trial data were translated from the representative commodities to the non-representative 

commodities according to HED SOP 2000.1:”Guidance for Translation of Field Trial Data from 

Representative Commodities in the Crop Group Regulation to other Commodities in Each Crop 

Group/Subgroup.” 

The addition of coffee, tea, and pears does not alter the dietary burdens of azoxystrobin to 

ruminants or poultry, and the existing tolerances for ruminant commodities will not be exceeded 

with the proposed uses on coffee, tea, and pears. 

The modeled surface water EDWC from the turf application scenario (currently registered) was 

incorporated directly into the dietary assessments (highest EDWC for all proposed/registered 

crops). The highest estimates for acute exposure, 70.2 ppb, and chronic exposure, 48.5 ppb, 

were used in the analysis. Note that the new uses on pears, tea, and coffee do not impact the 

water values, as there are no requested domestic uses.

Residue values used for acute and chronic assessments for the new uses are listed in Table 1A 

and highest residues for citrus fruits are listed in Table 1B.

III. Drinking Water Data

The drinking water residues used in the dietary risk assessment were provided by the 

Environmental Fate and Effects Division (EFED) in the following memorandum: Drinking 

Water Exposure Assessment for new use of Azoxystrobin on Ornamental Plants and Vegetable 

Transplants, DP# 422726, Ibrahim Abdel-Saheb, 09/11/2014 and incorporated directly into this 

dietary assessment. Water residues were incorporated in the DEEM-FCID into the food 

categories “water, direct, all sources” and “water, indirect, all sources.” 

EFED estimates drinking water concentrations of a chemical based on the highest rate of 

application of the chemical on all registered and proposed crops. In the case of azoxystrobin, 

turf, a previously registered crop, has the highest application rate (0.55 lb a.i./A, 9 applications 

per year with a 10-day interval between applications) (D278783, D279444, and D279561; 

memorandum from T. Nguyen to M. Rust, Feb. 4, 2002). EFED recommends that the EDWCs 

from turf use are used in the human health risk assessment for all proposed/registered crops.

HED determined that the residue of concern in water is azoxystrobin only because the parent 

compound is the most likely residue to be found in surface water. Although moderately 

persistent in soils and stable to hydrolysis, the likelihood of azoxystrobin moving into ground 

and surface water is low due to high soil/water partitioning coefficients and low single 

application rates. However, with multiple applications and repeated usage, azoxystrobin and 

especially its degradate (“compound 2", [(E)-2-{2-[6-(2-cyanophenoxy) pyrimidin-4-yloxy]-3-

methoxyacrylic acid]) may eventually build up in environmental compartments and move into 

drinking water resources.
Azoxystrobin 

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

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Based on the Tier 2 modeling results using the Surface Water Concentration Calculator (SWCC)

model, azoxystrobin EDWCs in surface water are not likely to exceed 70.2 ppb for the acute 

(peak) concentration or 48.5 ppb for the chronic (annual average) concentration. These values 

represent upper-bound estimates of the concentrations that might be found in surface water 

which result from the use of azoxystrobin on turf.

The Screening Concentration in Groundwater, version 2.3, August 8, 2003 (SCI-GROW)

screening model developed in EFED estimates potential ground water concentrations under 

hydrologically vulnerable conditions. Based on the highest use rate (turf use, 9 applications per 

year, 10-day interval, and 0.55 lb a.i./A/application), the upper-bound concentration of

azoxystrobin was estimated at 3.1. This value can be used for both acute and chronic risk 

assessments. This value represents upper-bound estimates of the concentrations that might be 

found in ground water which result from the use of azoxystrobin on turf.

The highest estimates for acute exposure, 70.2 ppb, and chronic exposure, 48.5 ppb, were used in 

the analysis.

Table 2. Estimated Drinking Water Concentrations (EDWCs) From the Use on Turf 

Scenario

Model

(application rate lb ai/A, 

frequency, interval)

Surface Water

(μg/L) 1

Groundwater 

(Acute/Chronic)

Peak

(1-in-10 

yr)

365-day 

Average

(1-in-10 

yr)

Entire 

Simulation 

Mean

SCI-GROW

Turf

SWCC

(0.55, 9x, 10 d)

70.2 48.5 38.5 3.1

1 Bolded values are recommended for use in the human health risk assessment

IV. DEEM-FCIDTM Program and Consumption Information

Azoxystrobin acute and chronic dietary exposure assessments were conducted using the DEEMFCID, Version 3.16, which incorporates consumption data from USDA’s NHANES/WWEIA. 

This dietary survey was conducted from 2003 to 2008. The data are based on the reported 

consumption of more than 20,000 individuals over two non-consecutive survey days. Foods “as 

consumed” (e.g., apple pie) are linked to EPA-defined food commodities (e.g., apples, peeled 

fruit - cooked; fresh or N/S; baked; or wheat flour - cooked; fresh or N/S, baked) using publicly 

available recipe translation files developed jointly by USDA/ARS and EPA. For chronic 

exposure assessment, consumption data are averaged for the entire U.S. population and within 

population subgroups. However, for acute exposure assessment, consumption data are retained 

as individual consumption events. Based on analysis of the 2003-2008 WWEIA consumption 

data, which took into account dietary patterns and survey respondents, HED concluded that it is 

most appropriate to report risk for the following population subgroups: the general U.S. 
Azoxystrobin 

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 7 of 32

population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 13-19, 

adults 20-49, females 13-49, and adults 50-99 years old.

For a chronic dietary exposure assessment, an estimate of the residue level in each food or foodform (e.g., orange or orange juice) on the food commodity residue list is multiplied by the 

average daily consumption estimate for that food/food form to produce a residue intake estimate. 

The resulting residue intake estimate for each food/food form is summed with the residue intake 

estimates for all other food/food forms on the commodity residue list to arrive at the total 

average estimated exposure. Exposure is expressed in mg/kg body weight/day and as a percent 

of the cPAD. This procedure is performed for each population subgroup.

For an acute exposure assessment, individual one-day food consumption data are used on an 

individual-by-individual basis. The reported consumption amounts of each food item can be 

multiplied by a residue point estimate and summed to obtain a total daily pesticide exposure for a 

deterministic exposure assessment, or “matched” in multiple random pairings with residue values 

and then summed in a probabilistic assessment. The resulting distribution of exposures is 

expressed as a percentage of the aPAD on both a user (i.e., only those who reported eating 

relevant commodities/food forms) and a per-capita (i.e., those who reported eating the relevant 

commodities as well as those who did not) basis. In accordance with HED policy, per capita 

exposure and risk are reported for analyses performed at all levels of refinement. However, for 

deterministic assessments, any significant differences in user vs. per capita exposure and risk are 

specifically identified and noted in the risk assessment.

IV. Toxicological Information

The toxicity endpoints pertinent for human risk assessment are summarized in Table 3. 

Table 3. Summary of Toxicological Doses and Endpoints for Azoxystrobin for Use in Dietary 

Exposure Risk Assessments.

Exposure/

Scenario

Point of 

Departure

Uncertainty/FQPA 

Safety Factors

RfD, PAD, 

Level of 

Concern 

Study and Toxicological 

Effects

Acute 

Dietary (All 

Populations)

LOAEL ≤ 

200 

mg/kg/day

UFA= 10x

UFH= 10x

FQPA SF= 3x

UF = 300

Acute RfD = 

0.67 mg/kg/day1

Acute PAD = 

0.67 mg/kg/day

Acute Neurotoxicity:Rat 

(MRID 43678134)

LOAEL = 200 mg/kg/day 

based on diarrhea at two

hours post dose at all dose 

levels.

Chronic 

Dietary (All

Populations)

NOAEL = 

18.2 

mg/kg/day

UFA= 10x

UFH= 10x

FQPA SF= 1x

UF = 100

Chronic RfD = 

0.18 mg/kg/day2

Chronic PAD = 

0.18 mg/kg/day

Combined Chronic 

Toxicity/Carcinogenicity 

feeding study – Rat (MRID 

42678135)

LOAEL in males/females = 
Azoxystrobin 

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 8 of 32

Table 3. Summary of Toxicological Doses and Endpoints for Azoxystrobin for Use in Dietary 

Exposure Risk Assessments.

Exposure/

Scenario

Point of 

Departure

Uncertainty/FQPA 

Safety Factors

RfD, PAD, 

Level of 

Concern 

Study and Toxicological 

Effects

750/1500 ppm (34/117 

mg/kg/day) based on 

reduced body weights in 

both sexes and bile duct 

lesions in males. 

Cancer (oral, dermal, 

inhalation) 

Classification: “Not likely to be Carcinogenic to Humans” based on 

the revised Cancer Guidelines (TES Document, 10/DEC/1996).

Point of Departure (POD) = A data point or an estimated point that is derived from observed dose-response data and 

used to mark the beginning of extrapolation to determine risk associated with lower environmentally relevant human 

exposures. NOAEL = no observed adverse effect level. LOAEL = lowest observed adverse effect level. UF = 

uncertainty factor. FQPA SF = FQPA Safety Factor. PAD = population adjusted dose (a = acute, c = chronic). RfD 

= reference dose. MOE = margin of exposure. LOC = level of concern. N/A = not applicable.

1 Acute RfD = 200 mg/kg/day (LOAEL) / 300 (UF) = 0.67 mg/kg/day

2 Chronic RFD = 18.2 mg/kg (NOAEL) / 100 (UF) = 0.18 mg/kg/day

VI. Results/Discussion

As stated above, for acute and chronic dietary assessments, HED is concerned when dietary risk 

exceeds 100% of the PAD. The DEEM-FCID analyses estimate the dietary exposure of the U.S. 

population and various population subgroups. The exposure results reported in Table 3 are for 

the general U.S. Population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, 

youth 13-19, females 13-49, adults 20-49, and adults 50-99 years old. 

Results of Acute Dietary Exposure Analysis

The results of the acute dietary analysis for food and drinking water indicate that acute dietary 

risks do not exceed the Agency’s level of concern at the 95th percentile (< 100% of the aPAD)

for the U.S. population and all subgroups. At the 95th percentile, the U.S. population has an 

exposure from food and water that results in a risk estimate for the general U.S. population of 

16% of the aPAD. The most highly exposed subpopulation is children 1-2 yrs old, at 40% of the 

aPAD. 

Results of Chronic Dietary Exposure Analysis

The results of the chronic dietary analysis for food and drinking water are below the Agency’s 

level of concern (<100% cPAD) for the general U.S. population (6.0% of the cPAD) and all 

population subgroups. The most highly exposed population subgroup is children 1-2 yrs at 15%

of the cPAD. 

The results of the acute and chronic dietary exposure analyses are reported in Table 4 below. 

Azoxystrobin has not been assigned cancer dietary endpoints; therefore, the results of only the 

acute and chronic analyses are given in the table below.
Azoxystrobin 

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

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Table 4. Summary of Dietary Exposure and Risk for Azoxystrobin.

Population Subgroup

Acute Dietary

(95th Percentile) Chronic Dietary Cancer

Dietary 

Exposure 

(mg/kg/day)

% aPAD

Dietary 

Exposure

(mg/kg/day)

% cPAD

Dietary 

Exposure

(mg/kg/day)

Risk

General U.S. Population 0.110459 16.49 0.010724 6.0

Not Applicable

All Infants (< 1 year old) 0.131716 19.66 0.017593 9.8

Children 1-2 years old 0.2697431 40.26

1

0.0277281 15.41

Children 3-5 years old 0.228330 34.08 0.022261 12.4

Children 6-12 years old 0.129649 19.35 0.013336 7.4

Youth 13-19 years old 0.094863 14.16 0.008376 4.7

Adults 20-49 years old 0.096366 14.38 0.009213 5.1

Adults 50-99 0.089088 13.30 0.009308 5.2

Females 13-49 years old 0.097704 14.58 0.008883 4.9

1 Higher exposure values are bolded.

VII. Characterization of Inputs/Outputs

The acute and chronic analyses are slightly refined dietary exposure assessments. Further 

refinement to the analyses could be made through the use of additional anticipated residues, 

incorporation of additional percentages of crops treated with azoxystrobin, and/or monitoring 

data that better reflect residues at the time of consumption. Since risk estimates are well below 

HED’s level of concern, a more highly refined analysis is not needed at this time.

VIII. Conclusions

These analyses demonstrate that the exposure from the existing and requested uses for 

azoxystrobin will not result in dietary risk estimates that exceed HED’s level of concern for any 

of the regulated population subgroups, including those comprised of infants and children.

IX. List of Attachments

Attachment 1. Azoxystrobin Acute Dietary Analysis Input File - Food & Water.

Attachment 2. Azoxystrobin Acute Dietary Analysis Results File - Food & Water.

Attachment 3. Azoxystrobin Chronic Dietary Analysis Input File - Food & Water.

Attachment 4. Azoxystrobin Chronic Dietary Analysis Results - Food & Water.

Attachment 5. Screening Level Estimates of Agricultural Uses.
Azoxystrobin 

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

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Attachment 1. Azoxystrobin Acute Dietary Analysis Input File - Food & Water.

Filename: J:\Azoxystrobin\DEEM\423334ACUTE_10_28_2014.R08Chemical: 

Azoxystrobin

RfD(Chronic): .18 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day

RfD(Acute): .67 mg/kg bw/day NOEL(Acute): 0 mg/kg bw/day

Date created/last modified: 10-28-2014/08:35:52 Program ver. 3.16, 

03-08-d

Comment: New Uses - coffee, pear, tea

--------------------------------------------------------------------------

---------

 EPA Crop Def Res Adj.Factors Comment

 Code Grp Commodity Name (ppm) #1 #2 

---------- ---- ------------------------------- ---------- ------ ------ -------

0101050000 1AB Beet, garden, roots 0.500000 1.000 1.000 

0101050001 1AB Beet, garden, roots-babyfood 0.500000 1.000 1.000 

0101052000 1A Beet, sugar 0.500000 1.000 1.000 

0101052001 1A Beet, sugar-babyfood 0.500000 1.000 1.000 

0101053000 1A Beet, sugar, molasses 0.500000 1.000 1.000 

0101053001 1A Beet, sugar, molasses-babyfood 0.500000 1.000 1.000 

0101067000 1AB Burdock 0.500000 1.000 1.000 

0101078000 1AB Carrot 0.500000 1.000 1.000 

0101078001 1AB Carrot-babyfood 0.500000 1.000 1.000 

0101079000 1AB Carrot, juice 0.500000 1.000 1.000 

0101084000 1AB Celeriac 0.500000 1.000 1.000 

0101100000 1AB Chicory, roots 0.500000 1.000 1.000 

0101168000 1AB Ginseng, dried 0.500000 1.000 1.000 

0101190000 1AB Horseradish 0.500000 1.000 1.000 

0101250000 1AB Parsley, turnip rooted 0.500000 1.000 1.000 

 Full comment: D285603

0101251000 1AB Parsnip 0.500000 1.000 1.000 

0101251001 1AB Parsnip-babyfood 0.500000 1.000 1.000 

0101314000 1AB Radish, roots 0.500000 1.000 1.000 

0101316000 1AB Radish, Oriental, roots 0.500000 1.000 1.000 

0101327000 1AB Rutabaga 0.500000 1.000 1.000 

0101331000 1AB Salsify, roots 0.500000 1.000 1.000 

0101388000 1AB Turnip, roots 0.500000 1.000 1.000 

0103015000 1CD Arrowroot, flour 8.000000 1.000 1.000 

0103015001 1CD Arrowroot, flour-babyfood 8.000000 1.000 1.000 

0103017000 1CD Artichoke, Jerusalem 8.000000 1.000 1.000 

0103082000 1CD Cassava 8.000000 1.000 1.000 

0103082001 1CD Cassava-babyfood 8.000000 1.000 1.000 

0103139000 1CD Dasheen, corm 8.000000 1.000 1.000 

0103166000 1CD Ginger 8.000000 1.000 1.000 

0103166001 1CD Ginger-babyfood 8.000000 1.000 1.000 

0103167000 1CD Ginger, dried 8.000000 1.000 1.000 

0103296000 1C Potato, chips 8.000000 1.000 1.000 

0103297000 1C Potato, dry (granules/ flakes) 8.000000 6.500 1.000 

0103297001 1C Potato, dry (granules/ flakes)-b 8.000000 6.500 1.000 

0103298000 1C Potato, flour 8.000000 6.500 1.000 

0103298001 1C Potato, flour-babyfood 8.000000 6.500 1.000 

0103299000 1C Potato, tuber, w/peel 8.000000 1.000 1.000 

0103299001 1C Potato, tuber, w/peel-babyfood 8.000000 1.000 1.000 

0103300000 1C Potato, tuber, w/o peel 8.000000 1.000 1.000 

0103300001 1C Potato, tuber, w/o peel-babyfood 8.000000 1.000 1.000 

0103366000 1CD Sweet potato 8.000000 1.000 1.000 

0103366001 1CD Sweet potato-babyfood 8.000000 1.000 1.000 
Azoxystrobin 

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0103371000 1CD Tanier, corm 8.000000 1.000 1.000 

0103387000 1CD Turmeric 8.000000 1.000 1.000 

0103406000 1CD Yam, true 8.000000 1.000 1.000 

0103407000 1CD Yam bean 8.000000 1.000 1.000 

0200051000 2 Beet, garden, tops 50.000000 1.000 1.000 

0200101000 2 Chicory, tops 50.000000 1.000 1.000 

0200140000 2 Dasheen, leaves 50.000000 1.000 1.000 

0200315000 2 Radish, tops 50.000000 1.000 1.000 

0200317000 2 Radish, Oriental, tops 50.000000 1.000 1.000 

0200332000 2 Salsify, tops 50.000000 1.000 1.000 

0301165000 3A Garlic, bulb 1.000000 1.000 1.000 

0301165001 3A Garlic, bulb-babyfood 1.000000 1.000 1.000 

0301237000 3A Onion, bulb 1.000000 1.000 1.000 

0301237001 3A Onion, bulb-babyfood 1.000000 1.000 1.000 

0301238000 3A Onion, bulb, dried 1.000000 9.000 1.000 

0301238001 3A Onion, bulb, dried-babyfood 1.000000 9.000 1.000 

0301338000 3A Shallot, bulb 1.000000 1.000 1.000 

0302103000 3B Chive, fresh leaves 7.500000 1.000 1.000 

0302198000 3B Leek 7.500000 1.000 1.000 

0302239000 3B Onion, green 7.500000 1.000 1.000 

0302338500 3B Shallot, fresh leaves 7.500000 1.000 1.000 

0401005000 4A Amaranth, leafy 30.000000 1.000 1.000 

0401018000 4A Arugula 30.000000 1.000 1.000 

0401104000 4A Chrysanthemum, garland 30.000000 1.000 1.000 

0401133000 4A Cress, garden 30.000000 1.000 1.000 

0401134000 4A Cress, upland 30.000000 1.000 1.000 

0401138000 4A Dandelion, leaves 30.000000 1.000 1.000 

0401150000 4A Endive 30.000000 1.000 1.000 

0401204000 4A Lettuce, head 30.000000 1.000 1.000 

0401205000 4A Lettuce, leaf 30.000000 1.000 1.000 

0401248000 4A Parsley, leaves 30.000000 1.000 1.000 

 Full comment: D285603

0401313000 4A Radicchio 30.000000 1.000 1.000 

0401355000 4A Spinach 30.000000 1.000 1.000 

0401355001 4A Spinach-babyfood 30.000000 1.000 1.000 

0402076000 4B Cardoon 30.000000 1.000 1.000 

0402085000 4B Celery 30.000000 1.000 1.000 

0402085001 4B Celery-babyfood 30.000000 1.000 1.000 

0402086000 4B Celery, juice 30.000000 1.000 1.000 

0402087000 4B Celtuce 30.000000 1.000 1.000 

0402152000 4B Fennel, Florence 30.000000 1.000 1.000 

0402322000 4B Rhubarb 30.000000 1.000 1.000 

0402367000 4B Swiss chard 30.000000 1.000 1.000 

0501061000 5A Broccoli 3.000000 1.000 1.000 

 Full comment: 30 ppm Expired 12/31/06

0501061001 5A Broccoli-babyfood 3.000000 1.000 1.000 

Full comment: 30 ppm Expired 12/31/06

0501062000 5A Broccoli, Chinese 3.000000 1.000 1.000 

 Full comment: 30 ppm Expired 12/31/06

0501064000 5A Brussels sprouts 3.000000 1.000 1.000 

 Full comment: 30 ppm Expired 12/31/06

0501069000 5A Cabbage 3.000000 1.000 1.000 

 Full comment: 30 ppm Expired 12/31/06

0501071000 5A Cabbage, Chinese, napa 3.000000 1.000 1.000 

 Full comment: 30 ppm Expired 12/31/06

0501072000 5A Cabbage, Chinese, mustard 3.000000 1.000 1.000 

 Full comment: 30 ppm Expired 12/31/06

0501083000 5A Cauliflower 3.000000 1.000 1.000 

 Full comment: 30 ppm Expired 12/31/06

0501196000 5A Kohlrabi 3.000000 1.000 1.000 

 Full comment: 30 ppm Expired 12/31/06

0502063000 5B Broccoli raab 25.000000 1.000 1.000 

0502070000 5B Cabbage, Chinese, bok choy 25.000000 1.000 1.000 
Azoxystrobin 

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 12 of 32

0502117000 5B Collards 25.000000 1.000 1.000 

0502194000 5B Kale 25.000000 1.000 1.000 

0502229000 5B Mustard greens 25.000000 1.000 1.000 

0502318000 5B Rape greens 25.000000 1.000 1.000 

0502389000 5B Turnip, greens 25.000000 1.000 1.000 

0600347000 6 Soybean, seed 0.500000 1.000 1.000 

0600349000 6 Soybean, soy milk 0.500000 1.000 1.000 

0600349001 6 Soybean, soy milk-babyfood or in 0.500000 1.000 1.000 

0600350000 6 Soybean, oil 0.500000 1.000 1.000 

0600350001 6 Soybean, oil-babyfood 0.500000 1.000 1.000 

0601043000 6A Bean, snap, succulent 3.000000 1.000 1.000 

0601043001 6A Bean, snap, succulent-babyfood 3.000000 1.000 1.000 

0601257000 6A Pea, edible podded, succulent 3.000000 1.000 1.000 

0601349500 6AB Soybean, vegetable 3.000000 1.000 1.000 

0602031000 6B Bean, broad, succulent 0.500000 1.000 1.000 

0602033000 6B Bean, cowpea, succulent 0.500000 1.000 1.000 

0602037000 6B Bean, lima, succulent 0.500000 1.000 1.000 

0602255000 6B Pea, succulent 0.500000 1.000 1.000 

0602255001 6B Pea, succulent-babyfood 0.500000 1.000 1.000 

0602259000 6B Pea, pigeon, succulent 0.500000 1.000 1.000 

0603030000 6C Bean, black, seed 0.500000 1.000 1.000 

0603032000 6C Bean, broad, seed 0.500000 1.000 1.000 

0603034000 6C Bean, cowpea, seed 0.500000 1.000 1.000 

0603035000 6C Bean, great northern, seed 0.500000 1.000 1.000 

0603036000 6C Bean, kidney, seed 0.500000 1.000 1.000 

0603038000 6C Bean, lima, seed 0.500000 1.000 1.000 

0603039000 6C Bean, mung, seed 0.500000 1.000 1.000 

0603040000 6C Bean, navy, seed 0.500000 1.000 1.000 

0603041000 6C Bean, pink, seed 0.500000 1.000 1.000 

0603042000 6C Bean, pinto, seed 0.500000 1.000 1.000 

0603098000 6C Chickpea, seed 0.500000 1.000 1.000 

0603098001 6C Chickpea, seed-babyfood 0.500000 1.000 1.000 

0603099000 6C Chickpea, flour 0.500000 1.000 1.000 

0603182000 6C Guar, seed 0.500000 1.000 1.000 

0603182001 6C Guar, seed-babyfood 0.500000 1.000 1.000 

0603203000 6C Lentil, seed 0.500000 1.000 1.000 

0603256000 6C Pea, dry 0.500000 1.000 1.000 

0603256001 6C Pea, dry-babyfood 0.500000 1.000 1.000 

0603258000 6C Pea, pigeon, seed 0.500000 1.000 1.000 

0603348000 6C Soybean, flour 0.500000 1.000 1.000 

0603348001 6C Soybean, flour-babyfood 0.500000 1.000 1.000 

0801374000 8A Tomatillo 0.200000 1.000 1.000 

0801375000 8A Tomato 0.200000 1.000 1.000 

0801375001 8A Tomato-babyfood 0.200000 1.000 1.000 

0801376000 8A Tomato, paste 0.600000 1.000 1.000 

0801376001 8A Tomato, paste-babyfood 0.600000 1.000 1.000 

0801377000 8A Tomato, puree 0.200000 3.300 1.000 

0801377001 8A Tomato, puree-babyfood 0.200000 3.300 1.000 

0801378000 8A Tomato, dried 0.200000 14.300 1.000 

0801378001 8A Tomato, dried-babyfood 0.200000 14.300 1.000 

0801379000 8A Tomato, juice 0.600000 1.000 1.000 

0801380000 8A Tomato, Tree 0.200000 1.000 1.000 

0802148000 8BC Eggplant 3.000000 1.000 1.000 

 Full comment: DP#390152 codex harmonization

0802234000 8BC Okra 3.000000 1.000 1.000 

0802270000 8B Pepper, bell 3.000000 1.000 1.000 

0802270001 8B Pepper, bell-babyfood 3.000000 1.000 1.000 

0802271000 8B Pepper, bell, dried 3.000000 1.000 1.000 

0802271001 8B Pepper, bell, dried-babyfood 3.000000 1.000 1.000 

0802272000 8BC Pepper, nonbell 3.000000 1.000 1.000 

0802272001 8BC Pepper, nonbell-babyfood 3.000000 1.000 1.000 

0802273000 8BC Pepper, nonbell, dried 3.000000 1.000 1.000 

0901075000 9A Cantaloupe 0.300000 1.000 1.000 
Azoxystrobin 

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 13 of 32

0901187000 9A Honeydew melon 0.300000 1.000 1.000 

0901399000 9A Watermelon 0.300000 1.000 1.000 

0901400000 9A Watermelon, juice 0.300000 1.000 1.000 

0902021000 9B Balsam pear 0.300000 1.000 1.000 

0902088000 9B Chayote, fruit 0.300000 1.000 1.000 

0902102000 9B Chinese waxgourd 0.300000 1.000 1.000 

0902135000 9B Cucumber 0.300000 1.000 1.000 

0902308000 9B Pumpkin 0.300000 1.000 1.000 

0902309000 9B Pumpkin, seed 0.300000 1.000 1.000 

0902356000 9B Squash, summer 0.300000 1.000 1.000 

0902356001 9B Squash, summer-babyfood 0.300000 1.000 1.000 

0902357000 9B Squash, winter 0.300000 1.000 1.000 

0902357001 9B Squash, winter-babyfood 0.300000 1.000 1.000 

1001106000 10A Citron 4.014000 1.000 1.000 

 Full comment: Highest Residue, 46509101 for all citrus group

1001107000 10A Citrus hybrids 4.014000 1.000 1.000 

1001108000 10A Citrus, oil 40.000000 1.000 1.000 

1001240000 10A Orange 4.014000 1.000 1.000 

1001241000 10A Orange, juice 4.014000 1.800 1.000 

1001241001 10A Orange, juice-babyfood 4.014000 1.800 1.000 

1001242000 10A Orange, peel 5.538000 1.000 1.000 

1001369000 10A Tangerine 4.014000 1.000 1.000 

1001370000 10A Tangerine, juice 4.014000 2.300 1.000 

1002197000 10B Kumquat 4.014000 1.000 1.000 

1002199000 10B Lemon 9.202000 1.000 1.000 

1002200000 10B Lemon, juice 9.202000 2.000 1.000 

1002200001 10B Lemon, juice-babyfood 9.202000 2.000 1.000 

1002201000 10B Lemon, peel 9.202000 1.000 1.000 

1002206000 10B Lime 9.202000 1.000 1.000 

1002207000 10B Lime, juice 9.202000 2.000 1.000 

1002207001 10B Lime, juice-babyfood 9.202000 2.000 1.000 

1003180000 10C Grapefruit 5.447000 1.000 1.000 

1003181000 10C Grapefruit, juice 5.447000 2.100 1.000 

1003307000 10C Pummelo 5.447000 1.000 1.000 

1100173500 11 Goji berry 0.200000 1.000 1.000 

1100210000 11 Loquat 2.000000 1.000 1.000 

1100266000 11 Pear 0.070000 1.000 1.000 

 Full comment: D423334

1100266001 11 Pear-babyfood 0.070000 1.000 1.000 

1100267000 11 Pear, dried 0.070000 6.250 1.000 

1100268000 11 Pear, juice 0.070000 1.000 1.000 

1100268001 11 Pear, juice-babyfood 0.070000 1.000 1.000 

1201090000 12A Cherry 1.500000 1.000 1.000 

1201090001 12A Cherry-babyfood 1.500000 1.000 1.000 

1201091000 12A Cherry, juice 1.500000 1.500 1.000 

1201091001 12A Cherry, juice-babyfood 1.500000 1.500 1.000 

1202012000 12B Apricot 1.500000 1.000 1.000 

1202012001 12B Apricot-babyfood 1.500000 1.000 1.000 

1202013000 12B Apricot, dried 1.500000 6.000 1.000 

1202014000 12B Apricot, juice 1.500000 1.000 1.000 

1202014001 12B Apricot, juice-babyfood 1.500000 1.000 1.000 

1202230000 12B Nectarine 1.500000 1.000 1.000 

1202260000 12B Peach 1.500000 1.000 1.000 

1202260001 12B Peach-babyfood 1.500000 1.000 1.000 

1202261000 12B Peach, dried 1.500000 7.000 1.000 

1202261001 12B Peach, dried-babyfood 1.500000 7.000 1.000 

1202262000 12B Peach, juice 1.500000 1.000 1.000 

1202262001 12B Peach, juice-babyfood 1.500000 1.000 1.000 

1203285000 12C Plum 1.500000 1.000 1.000 

1203285001 12C Plum-babyfood 1.500000 1.000 1.000 

1203286000 12C Plum, prune, fresh 1.500000 1.000 1.000 

1203286001 12C Plum, prune, fresh-babyfood 1.500000 1.000 1.000 

1203287000 12C Plum, prune, dried 1.500000 5.000 1.000 
Azoxystrobin 

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 14 of 32

1203287001 12C Plum, prune, dried-babyfood 1.500000 5.000 1.000 

1203288000 12C Plum, prune, juice 1.500000 1.400 1.000 

1203288001 12C Plum, prune, juice-babyfood 1.500000 1.400 1.000 

1301055000 13A Blackberry 5.000000 1.000 1.000 

1301056000 13A Blackberry, juice 5.000000 1.000 1.000 

1301056001 13A Blackberry, juice-babyfood 5.000000 1.000 1.000 

1301058000 13A Boysenberry 5.000000 1.000 1.000 

1301208000 13A Loganberry 5.000000 1.000 1.000 

1301320000 13A Raspberry 5.000000 1.000 1.000 

1301320001 13A Raspberry-babyfood 5.000000 1.000 1.000 

1301321000 13A Raspberry, juice 5.000000 1.000 1.000 

1301321001 13A Raspberry, juice-babyfood 5.000000 1.000 1.000 

1302057000 13B Blueberry 5.000000 1.000 1.000 

 Full comment: DP# 390152 codex harmonization

1302057001 13B Blueberry-babyfood 5.000000 1.000 1.000 

1302136000 13B Currant 5.000000 1.000 1.000 

1302137000 13B Currant, dried 5.000000 1.000 1.000 

1302149000 13B Elderberry 5.000000 1.000 1.000 

1302174000 13B Gooseberry 5.000000 1.000 1.000 

1302191000 13B Huckleberry 5.000000 1.000 1.000 

1304175000 13D Grape 2.000000 1.000 1.000 

1304176000 13D Grape, juice 2.000000 1.200 1.000 

1304176001 13D Grape, juice-babyfood 2.000000 1.200 1.000 

1304179000 13D Grape, wine and sherry 2.000000 1.000 1.000 

1307130000 13G Cranberry 0.500000 1.000 1.000 

1307130001 13G Cranberry-babyfood 5.000000 1.000 1.000 

1307131000 13G Cranberry, dried 0.500000 1.000 1.000 

1307132000 13G Cranberry, juice 0.500000 1.100 1.000 

1307132001 13G Cranberry, juice-babyfood 0.500000 1.100 1.000 

1307359000 13G Strawberry 10.000000 1.000 1.000 

1307359001 13G Strawberry-babyfood 10.000000 1.000 1.000 

1307360000 13G Strawberry, juice 10.000000 1.000 1.000 

1307360001 13G Strawberry, juice-babyfood 10.000000 1.000 1.000 

1400003000 14 Almond 0.020000 1.000 1.000 

1400003001 14 Almond-babyfood 0.020000 1.000 1.000 

1400004000 14 Almond, oil 0.020000 1.000 1.000 

1400004001 14 Almond, oil-babyfood 0.020000 1.000 1.000 

1400059000 14 Brazil nut 0.020000 1.000 1.000 

1400068000 14 Butternut 0.020000 1.000 1.000 

1400081000 14 Cashew 0.020000 1.000 1.000 

1400092000 14 Chestnut 0.020000 1.000 1.000 

1400155000 14 Hazelnut 0.020000 1.000 1.000 

1400156000 14 Hazelnut, oil 0.020000 1.000 1.000 

1400185000 14 Hickory nut 0.020000 1.000 1.000 

1400213000 14 Macadamia nut 0.020000 1.000 1.000 

1400269000 14 Pecan 0.020000 1.000 1.000 

1400282000 14 Pistachio 0.500000 1.000 1.000 

1400391000 14 Walnut 0.020000 1.000 1.000 

1500025000 15 Barley, pearled barley 3.000000 1.000 1.000 

 Full comment: D363046

1500025001 15 Barley, pearled barley-babyfood 3.000000 1.000 1.000 

 Full comment: D363046

1500026000 15 Barley, flour 3.000000 1.000 1.000 

 Full comment: D363046

1500026001 15 Barley, flour-babyfood 3.000000 1.000 1.000 

 Full comment: D363046

1500027000 15 Barley, bran 6.000000 1.000 1.000 

 Full comment: D363046

1500120000 15 Corn, field, flour 0.050000 1.000 1.000 

1500120001 15 Corn, field, flour-babyfood 0.050000 1.000 1.000 

1500121000 15 Corn, field, meal 0.050000 1.000 1.000 

1500121001 15 Corn, field, meal-babyfood 0.050000 1.000 1.000 

1500122000 15 Corn, field, bran 0.050000 1.000 1.000 
Azoxystrobin 

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 15 of 32

1500123000 15 Corn, field, starch 0.050000 1.000 1.000 

1500123001 15 Corn, field, starch-babyfood 0.050000 1.000 1.000 

1500124000 15 Corn, field, syrup 0.050000 1.500 1.000 

1500124001 15 Corn, field, syrup-babyfood 0.050000 1.500 1.000 

1500125000 15 Corn, field, oil 0.300000 1.000 1.000 

1500125001 15 Corn, field, oil-babyfood 0.300000 1.000 1.000 

1500126000 15 Corn, pop 0.050000 1.000 1.000 

1500127000 15 Corn, sweet 0.050000 1.000 1.000 

1500127001 15 Corn, sweet-babyfood 0.050000 1.000 1.000 

1500231000 15 Oat, bran 1.500000 1.000 1.000 

1500232000 15 Oat, flour 1.500000 1.000 1.000 

1500232001 15 Oat, flour-babyfood 1.500000 1.000 1.000 

1500233000 15 Oat, groats/rolled oats 1.500000 1.000 1.000 

1500233001 15 Oat, groats/rolled oats-babyfood 1.500000 1.000 1.000 

1500323000 15 Rice, white 5.000000 1.000 1.000 

1500323001 15 Rice, white-babyfood 5.000000 1.000 1.000 

1500324000 15 Rice, brown 5.000000 1.000 1.000 

1500324001 15 Rice, brown-babyfood 5.000000 1.000 1.000 

1500325000 15 Rice, flour 5.000000 1.000 1.000 

1500325001 15 Rice, flour-babyfood 5.000000 1.000 1.000 

1500326000 15 Rice, bran 5.000000 1.000 1.000 

1500326001 15 Rice, bran-babyfood 5.000000 1.000 1.000 

1500328000 15 Rye, grain 0.200000 1.000 1.000 

1500329000 15 Rye, flour 0.200000 1.000 1.000 

1500344000 15 Sorghum, grain 11.000000 1.000 1.000 

1500345000 15 Sorghum, syrup 11.000000 1.000 1.000 

1500381000 15 Triticale, flour 0.200000 1.000 1.000 

1500381001 15 Triticale, flour-babyfood 0.200000 1.000 1.000 

1500401000 15 Wheat, grain 0.200000 1.000 1.000 

1500401001 15 Wheat, grain-babyfood 0.200000 1.000 1.000 

1500402000 15 Wheat, flour 0.200000 1.000 1.000 

1500402001 15 Wheat, flour-babyfood 0.200000 1.000 1.000 

1500403000 15 Wheat, germ 0.200000 1.000 1.000 

1500404000 15 Wheat, bran 0.200000 1.000 1.000 

1500405000 15 Wild rice 5.000000 1.000 1.000 

1901028000 19A Basil, fresh leaves 50.000000 1.000 1.000 

 Full comment: D285603

1901028001 19A Basil, fresh leaves-babyfood 50.000000 1.000 1.000 

 Full comment: D285603

1901029000 19A Basil, dried leaves 260.000000 1.000 1.000 

 Full comment: D285603

1901029001 19A Basil, dried leaves-babyfood 260.000000 1.000 1.000 

 Full comment: D285603

1901102500 19A Chive, dried leaves 260.000000 1.000 1.000 

1901118000 19A Cilantro, leaves 30.000000 1.000 1.000 

 Full comment: D285603 changed 01-23-08

1901118001 19A Cilantro, leaves-babyfood 30.000000 1.000 1.000 

 Full comment: D285603 changed 01-23-08

1901144000 19A Dillweed 50.000000 1.000 1.000 

 Full comment: D285603

1901184000 19A Herbs, other 260.000000 1.000 1.000 

1901184001 19A Herbs, other-babyfood 260.000000 1.000 1.000 

1901202000 19A Lemongrass 50.000000 1.000 1.000 

 Full comment: D285603

1901220000 19A Marjoram 50.000000 1.000 1.000 

 Full comment: D285603

1901220001 19A Marjoram-babyfood 50.000000 1.000 1.000 

 Full comment: D285603

1901249000 19A Parsley, dried leaves 260.000000 1.000 1.000 

 Full comment: D285603

1901249001 19A Parsley, dried leaves-babyfood 260.000000 1.000 1.000 

 Full comment: D285603

1901334000 19A Savory 50.000000 1.000 1.000 
Azoxystrobin 

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 16 of 32

 Full comment: D285603

1902105000 19B Cinnamon 38.000000 1.000 1.000 

1902105001 19B Cinnamon-babyfood 38.000000 1.000 1.000 

1902119000 19B Coriander, seed 38.000000 1.000 1.000 

1902119001 19B Coriander, seed-babyfood 38.000000 1.000 1.000 

1902143000 19B Dill, seed 38.000000 1.000 1.000 

1902354000 19B Spices, other 38.000000 1.000 1.000 

1902354001 19B Spices, other-babyfood 38.000000 1.000 1.000 

2001163000 20A Flax seed, oil 1.000000 1.000 1.000 

2001319000 20A Rapeseed, oil 1.000000 1.000 1.000 

2001319001 20A Rapeseed, oil-babyfood 1.000000 1.000 1.000 

2001336000 20A Sesame, seed 1.000000 1.000 1.000 

2001336001 20A Sesame, seed-babyfood 1.000000 1.000 1.000 

2001337000 20A Sesame, oil 1.000000 1.000 1.000 

2001337001 20A Sesame, oil-babyfood 1.000000 1.000 1.000 

2002330000 20B Safflower, oil 0.500000 1.000 1.000 

2002330001 20B Safflower, oil-babyfood 0.500000 1.000 1.000 

2002364000 20B Sunflower, seed 0.500000 1.000 1.000 

2002365000 20B Sunflower, oil 0.500000 1.000 1.000 

2002365001 20B Sunflower, oil-babyfood 0.500000 1.000 1.000 

2003128000 20C Cottonseed, oil 0.700000 1.000 1.000 

 Full comment: DP# 390152 codex harmonization

2003128001 20C Cottonseed, oil-babyfood 0.700000 1.000 1.000 

3100044000 31 Beef, meat 0.010000 1.000 1.000 

3100044001 31 Beef, meat-babyfood 0.010000 1.000 1.000 

3100045000 31 Beef, meat, dried 0.010000 1.920 1.000 

3100046000 31 Beef, meat byproducts 0.070000 1.000 1.000 

3100046001 31 Beef, meat byproducts-babyfood 0.070000 1.000 1.000 

3100047000 31 Beef, fat 0.030000 1.000 1.000 

3100047001 31 Beef, fat-babyfood 0.030000 1.000 1.000 

3100048000 31 Beef, kidney 0.070000 1.000 1.000 

3100049000 31 Beef, liver 0.070000 1.000 1.000 

3100049001 31 Beef, liver-babyfood 0.070000 1.000 1.000 

3200169000 32 Goat, meat 0.010000 1.000 1.000 

3200170000 32 Goat, meat byproducts 0.070000 1.000 1.000 

3200171000 32 Goat, fat 0.030000 1.000 1.000 

3200172000 32 Goat, kidney 0.070000 1.000 1.000 

3200173000 32 Goat, liver 0.070000 1.000 1.000 

3300189000 33 Horse, meat 0.010000 1.000 1.000 

3400290000 34 Pork, meat 0.010000 1.000 1.000 

3400290001 34 Pork, meat-babyfood 0.010000 1.000 1.000 

3400291000 34 Pork, skin 0.010000 1.000 1.000 

3400292000 34 Pork, meat byproducts 0.010000 1.000 1.000 

3400292001 34 Pork, meat byproducts-babyfood 0.010000 1.000 1.000 

3400293000 34 Pork, fat 0.010000 1.000 1.000 

3400293001 34 Pork, fat-babyfood 0.010000 1.000 1.000 

3400294000 34 Pork, kidney 0.010000 1.000 1.000 

3400295000 34 Pork, liver 0.010000 1.000 1.000 

3500339000 35 Sheep, meat 0.010000 1.000 1.000 

3500339001 35 Sheep, meat-babyfood 0.010000 1.000 1.000 

3500340000 35 Sheep, meat byproducts 0.070000 1.000 1.000 

3500341000 35 Sheep, fat 0.030000 1.000 1.000 

3500341001 35 Sheep, fat-babyfood 0.030000 1.000 1.000 

3500342000 35 Sheep, kidney 0.070000 1.000 1.000 

3500343000 35 Sheep, liver 0.070000 1.000 1.000 

3600222000 36 Milk, fat 0.006000 1.000 1.000 

3600222001 36 Milk, fat-baby food/infant formu 0.006000 1.000 1.000 

3600223000 36 Milk, nonfat solids 0.006000 1.000 1.000 

3600223001 36 Milk, nonfat solids-baby food/in 0.006000 1.000 1.000 

3600224000 36 Milk, water 0.006000 1.000 1.000 

3600224001 36 Milk, water-babyfood/infant form 0.006000 1.000 1.000 

3600225001 36 Milk, sugar (lactose)-baby food/ 0.006000 1.000 1.000 

8601000000 86A Water, direct, all sources 0.070200 1.000 1.000 
Azoxystrobin 

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 17 of 32

8602000000 86B Water, indirect, all sources 0.070200 1.000 1.000 

9500001000 O Acerola 2.000000 1.000 1.000 

9500016000 O Artichoke, globe 4.000000 1.000 1.000 

 Full comment: D285603

9500019000 O Asparagus 0.040000 1.000 1.000 

 Full comment: D285603

9500020000 O Avocado 2.000000 1.000 1.000 

9500023000 O Banana 0.100000 1.000 1.000 

9500023001 O Banana-babyfood 0.100000 1.000 1.000 

9500024000 O Banana, dried 0.100000 3.900 1.000 

9500024001 O Banana, dried-babyfood 0.100000 3.900 1.000 

9500074000 O Canistel 2.000000 1.000 1.000 

9500089000 O Cherimoya 2.000000 1.000 1.000 

9500115000 O Coffee, roasted bean 0.030000 1.000 1.000 

9500116000 O Coffee, instant 0.030000 1.000 1.000 

 Full comment: D423334

9500151000 O Feijoa 2.000000 1.000 1.000 

9500177000 O Grape, leaves 2.000000 1.000 1.000 

9500178000 O Grape, raisin 2.000000 4.300 1.000 

9500183000 O Guava 2.000000 1.000 1.000 

9500183001 O Guava-babyfood 2.000000 1.000 1.000 

9500188000 O Hop 20.000000 1.000 1.000 

9500193000 O Jackfruit 2.000000 1.000 1.000 

9500209000 O Longan 2.000000 1.000 1.000 

9500211000 O Lychee 2.000000 1.000 1.000 

9500212000 O Lychee, dried 2.000000 1.850 1.000 

9500215000 O Mango 2.000000 1.000 1.000 

9500215001 O Mango-babyfood 2.000000 1.000 1.000 

9500216000 O Mango, dried 2.000000 1.000 1.000 

9500217000 O Mango, juice 2.000000 1.000 1.000 

9500217001 O Mango, juice-babyfood 2.000000 1.000 1.000 

9500243000 O Palm heart, leaves 50.000000 1.000 1.000 

9500245000 O Papaya 2.000000 1.000 1.000 

9500245001 O Papaya-babyfood 2.000000 1.000 1.000 

9500246000 O Papaya, dried 2.000000 1.800 1.000 

9500247000 O Papaya, juice 2.000000 1.500 1.000 

9500252000 O Passionfruit 2.000000 1.000 1.000 

9500252001 O Passionfruit-babyfood 2.000000 1.000 1.000 

9500253000 O Passionfruit, juice 2.000000 1.000 1.000 

9500253001 O Passionfruit, juice-babyfood 2.000000 1.000 1.000 

9500254000 O Pawpaw 2.000000 1.000 1.000 

9500263000 O Peanut 0.200000 1.000 1.000 

9500264000 O Peanut, butter 0.200000 1.890 1.000 

9500265000 O Peanut, oil 0.600000 1.000 1.000 

9500275000 O Peppermint 30.000000 1.000 1.000 

9500276000 O Peppermint, oil 30.000000 1.000 1.000 

9500277000 O Persimmon 2.000000 1.000 1.000 

9500283000 O Plantain 0.100000 1.000 1.000 

9500284000 O Plantain, dried 0.100000 3.900 1.000 

9500333000 O Sapote, Mamey 2.000000 1.000 1.000 

9500346000 O Soursop 2.000000 1.000 1.000 

9500351000 O Spanish lime 2.000000 1.000 1.000 

9500352000 O Spearmint 30.000000 1.000 1.000 

9500353000 O Spearmint, oil 30.000000 1.000 1.000 

9500358000 O Starfruit 2.000000 1.000 1.000 

9500361000 O Sugar apple 2.000000 1.000 1.000 

9500362000 O Sugarcane, sugar 0.200000 1.000 1.000 

9500362001 O Sugarcane, sugar-babyfood 0.200000 1.000 1.000 

9500363000 O Sugarcane, molasses 0.200000 1.000 1.000 

9500363001 O Sugarcane, molasses-babyfood 0.200000 1.000 1.000 

9500368000 O Tamarind 2.000000 1.000 1.000 

9500372000 O Tea, dried 20.000000 1.000 1.000 

 Full comment: D423334
Azoxystrobin 

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 18 of 32

9500373000 O Tea, instant 20.000000 1.000 1.000 

9500398000 O Watercress 3.000000 1.000 1.000 

Attachment 2. Azoxystrobin Acute Dietary Analysis Results File - Food & Water.

US EPA Ver. 3.16, 03-

08-d

DEEM-FCID ACUTE Analysis for AZOXYSTROBIN NHANES 2003-2008 

2-Day

Residue file: 423334ACUTE_10_28_2014.R08 Adjustment factor #2 NOT 

used.

Analysis Date: 10-28-2014/13:07:59 Residue file dated: 10-28-

2014/11:22:53

RAC/FF intake summed over 24 hours

Run Comment: "New Uses - coffee, pear, tea"

==========================================================================

Summary calculations--users:

 95th Percentile 99th Percentile 99.9th 

Percentile

 Exposure % aRfD Exposure % aRfD Exposure % 

aRfD 

 ---------- -------- ---------- -------- ---------- ---

Total US Population:

 0.110459 16.49 0.191240 28.54 0.399090 59.57 

All Infants:

 0.131716 19.66 0.244813 36.54 0.403873 60.28 

Children 1-2:

 0.269743 40.26 0.466001 69.55 0.750114 111.96 

Children 3-5:

 0.228330 34.08 0.352283 52.58 0.480911 71.78 

Children 6-12:

 0.129649 19.35 0.219726 32.79 0.406412 60.66 

Youth 13-19:

 0.094863 14.16 0.153482 22.91 0.253532 37.84 

Adults 20-49:

 0.096366 14.38 0.151499 22.61 0.225550 33.66 

Adults 50-99:

 0.089088 13.30 0.144138 21.51 0.207840 31.02 

Female 13-49:

 0.097704 14.58 0.148518 22.17 0.232667 34.73 
Azoxystrobin 

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 19 of 32

Attachment 3. Azoxystrobin Chronic Dietary Analysis Input File - Food & Water.

Filename: J:\Azoxystrobin\DEEM\423334CHRONIC_10_28_2014.R08

Chemical: Azoxystrobin

RfD(Chronic): .18 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day

RfD(Acute): .67 mg/kg bw/day NOEL(Acute): 0 mg/kg bw/day

Date created/last modified: 10-30-2014/07:56:05 Program ver. 3.16, 

03-08-d

Comment: New Uses - coffee, pear, tea

--------------------------------------------------------------------------

 EPA Crop Def Res Adj.Factors Comment

 Code Grp Commodity Name (ppm) #1 #2 

---------- ---- ------------------------------- ---------- ------ ------ 

0101050000 1AB Beet, garden, roots 0.500000 1.000 1.000 

0101050001 1AB Beet, garden, roots-babyfood 0.500000 1.000 1.000 

0101052000 1A Beet, sugar 0.500000 1.000 0.100 

0101052001 1A Beet, sugar-babyfood 0.500000 1.000 0.100 

0101053000 1A Beet, sugar, molasses 0.500000 1.000 0.100 

0101053001 1A Beet, sugar, molasses-babyfood 0.500000 1.000 0.100 

0101067000 1AB Burdock 0.500000 1.000 1.000 

0101078000 1AB Carrot 0.500000 1.000 0.100 

0101078001 1AB Carrot-babyfood 0.500000 1.000 0.100 

0101079000 1AB Carrot, juice 0.500000 1.000 0.100 

0101084000 1AB Celeriac 0.500000 1.000 1.000 

0101100000 1AB Chicory, roots 0.500000 1.000 1.000 

0101168000 1AB Ginseng, dried 0.500000 1.000 1.000 

0101190000 1AB Horseradish 0.500000 1.000 1.000 

0101250000 1AB Parsley, turnip rooted 0.500000 1.000 1.000 

 Full comment: D285603

0101251000 1AB Parsnip 0.500000 1.000 1.000 

0101251001 1AB Parsnip-babyfood 0.500000 1.000 1.000 

0101314000 1AB Radish, roots 0.500000 1.000 1.000 

0101316000 1AB Radish, Oriental, roots 0.500000 1.000 1.000 

0101327000 1AB Rutabaga 0.500000 1.000 1.000 

0101331000 1AB Salsify, roots 0.500000 1.000 1.000 

0101388000 1AB Turnip, roots 0.500000 1.000 1.000 

0103015000 1CD Arrowroot, flour 8.000000 1.000 1.000 

0103015001 1CD Arrowroot, flour-babyfood 8.000000 1.000 1.000 

0103017000 1CD Artichoke, Jerusalem 8.000000 1.000 1.000 

0103082000 1CD Cassava 8.000000 1.000 1.000 

0103082001 1CD Cassava-babyfood 8.000000 1.000 1.000 

0103139000 1CD Dasheen, corm 8.000000 1.000 1.000 

0103166000 1CD Ginger 8.000000 1.000 1.000 

0103166001 1CD Ginger-babyfood 8.000000 1.000 1.000 

0103167000 1CD Ginger, dried 8.000000 1.000 1.000 

0103296000 1C Potato, chips 8.000000 1.000 0.400 

0103297000 1C Potato, dry (granules/ flakes) 8.000000 6.500 0.400 

0103297001 1C Potato, dry (granules/ flakes)-b 8.000000 6.500 0.400 

0103298000 1C Potato, flour 8.000000 6.500 0.400 

0103298001 1C Potato, flour-babyfood 8.000000 6.500 0.400 

0103299000 1C Potato, tuber, w/peel 8.000000 1.000 0.400 

0103299001 1C Potato, tuber, w/peel-babyfood 8.000000 1.000 0.400 

0103300000 1C Potato, tuber, w/o peel 8.000000 1.000 0.400 

0103300001 1C Potato, tuber, w/o peel-babyfood 8.000000 1.000 0.400 

0103366000 1CD Sweet potato 8.000000 1.000 1.000 

0103366001 1CD Sweet potato-babyfood 8.000000 1.000 1.000 

0103371000 1CD Tanier, corm 8.000000 1.000 1.000 
Azoxystrobin 

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 20 of 32

0103387000 1CD Turmeric 8.000000 1.000 1.000 

0103406000 1CD Yam, true 8.000000 1.000 1.000 

0103407000 1CD Yam bean 8.000000 1.000 1.000 

0200051000 2 Beet, garden, tops 50.000000 1.000 1.000 

0200101000 2 Chicory, tops 50.000000 1.000 1.000 

0200140000 2 Dasheen, leaves 50.000000 1.000 1.000 

0200315000 2 Radish, tops 50.000000 1.000 1.000 

0200317000 2 Radish, Oriental, tops 50.000000 1.000 1.000 

0200332000 2 Salsify, tops 50.000000 1.000 1.000 

0301165000 3A Garlic, bulb 1.000000 1.000 0.700 

0301165001 3A Garlic, bulb-babyfood 1.000000 1.000 0.700 

0301237000 3A Onion, bulb 1.000000 1.000 0.050 

0301237001 3A Onion, bulb-babyfood 1.000000 1.000 0.050 

0301238000 3A Onion, bulb, dried 1.000000 9.000 0.050 

0301238001 3A Onion, bulb, dried-babyfood 1.000000 9.000 0.050 

0301338000 3A Shallot, bulb 1.000000 1.000 1.000 

0302103000 3B Chive, fresh leaves 7.500000 1.000 1.000 

0302198000 3B Leek 7.500000 1.000 1.000 

0302239000 3B Onion, green 7.500000 1.000 0.050 

0302338500 3B Shallot, fresh leaves 7.500000 1.000 1.000 

0401005000 4A Amaranth, leafy 30.000000 1.000 1.000 

0401018000 4A Arugula 30.000000 1.000 1.000 

0401104000 4A Chrysanthemum, garland 30.000000 1.000 1.000 

0401133000 4A Cress, garden 30.000000 1.000 1.000 

0401134000 4A Cress, upland 30.000000 1.000 1.000 

0401138000 4A Dandelion, leaves 30.000000 1.000 1.000 

0401150000 4A Endive 30.000000 1.000 1.000 

0401204000 4A Lettuce, head 30.000000 1.000 0.025 

0401205000 4A Lettuce, leaf 30.000000 1.000 0.025 

0401248000 4A Parsley, leaves 30.000000 1.000 1.000 

 Full comment: D285603

0401313000 4A Radicchio 30.000000 1.000 1.000 

0401355000 4A Spinach 30.000000 1.000 0.100 

0401355001 4A Spinach-babyfood 30.000000 1.000 0.100 

0402076000 4B Cardoon 30.000000 1.000 1.000 

0402085000 4B Celery 30.000000 1.000 0.100 

0402085001 4B Celery-babyfood 30.000000 1.000 0.100 

0402086000 4B Celery, juice 30.000000 1.000 0.100 

0402087000 4B Celtuce 30.000000 1.000 1.000 

0402152000 4B Fennel, Florence 30.000000 1.000 1.000 

0402322000 4B Rhubarb 30.000000 1.000 1.000 

0402367000 4B Swiss chard 30.000000 1.000 1.000 

0501061000 5A Broccoli 3.000000 1.000 0.100 

 Full comment: 30 ppm Expired 12/31/06

0501061001 5A Broccoli-babyfood 3.000000 1.000 0.100 

 Full comment: 30 ppm Expired 12/31/06

0501062000 5A Broccoli, Chinese 3.000000 1.000 0.100 

 Full comment: 30 ppm Expired 12/31/06

0501064000 5A Brussels sprouts 3.000000 1.000 1.000 

 Full comment: 30 ppm Expired 12/31/06

0501069000 5A Cabbage 3.000000 1.000 0.100 

0501071000 5A Cabbage, Chinese, napa 3.000000 1.000 1.000 

 Full comment: 30 ppm Expired 12/31/06

0501072000 5A Cabbage, Chinese, mustard 3.000000 1.000 1.000 

 Full comment: 30 ppm Expired 12/31/06

0501083000 5A Cauliflower 3.000000 1.000 0.025 

 Full comment: 30 ppm Expired 12/31/06

0501196000 5A Kohlrabi 3.000000 1.000 1.000 

 Full comment: 30 ppm Expired 12/31/06

0502063000 5B Broccoli raab 25.000000 1.000 0.100 

0502070000 5B Cabbage, Chinese, bok choy 25.000000 1.000 1.000 

0502117000 5B Collards 25.000000 1.000 1.000 

0502194000 5B Kale 25.000000 1.000 1.000 
Azoxystrobin 

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 21 of 32

0502229000 5B Mustard greens 25.000000 1.000 1.000 

0502318000 5B Rape greens 25.000000 1.000 1.000 

0502389000 5B Turnip, greens 25.000000 1.000 1.000 

0600347000 6 Soybean, seed 0.500000 1.000 0.050 

0600349000 6 Soybean, soy milk 0.500000 1.000 0.050 

0600349001 6 Soybean, soy milk-babyfood or in 0.500000 1.000 0.050 

0600350000 6 Soybean, oil 0.500000 1.000 0.050 

0600350001 6 Soybean, oil-babyfood 0.500000 1.000 0.050 

0601043000 6A Bean, snap, succulent 3.000000 1.000 0.050 

0601043001 6A Bean, snap, succulent-babyfood 3.000000 1.000 0.150 

0601257000 6A Pea, edible podded, succulent 3.000000 1.000 1.000 

0601349500 6AB Soybean, vegetable 3.000000 1.000 1.000 

0602031000 6B Bean, broad, succulent 0.500000 1.000 1.000 

0602033000 6B Bean, cowpea, succulent 0.500000 1.000 1.000 

0602037000 6B Bean, lima, succulent 0.500000 1.000 1.000 

0602255000 6B Pea, succulent 0.500000 1.000 0.025 

0602255001 6B Pea, succulent-babyfood 0.500000 1.000 0.025 

0602259000 6B Pea, pigeon, succulent 0.500000 1.000 1.000 

0603030000 6C Bean, black, seed 0.500000 1.000 0.025 

0603032000 6C Bean, broad, seed 0.500000 1.000 0.025 

0603034000 6C Bean, cowpea, seed 0.500000 1.000 0.025 

0603035000 6C Bean, great northern, seed 0.500000 1.000 0.025 

0603036000 6C Bean, kidney, seed 0.500000 1.000 0.025 

0603038000 6C Bean, lima, seed 0.500000 1.000 0.025 

0603039000 6C Bean, mung, seed 0.500000 1.000 0.025 

0603040000 6C Bean, navy, seed 0.500000 1.000 0.025 

0603041000 6C Bean, pink, seed 0.500000 1.000 0.025 

0603042000 6C Bean, pinto, seed 0.500000 1.000 0.025 

0603098000 6C Chickpea, seed 0.500000 1.000 0.025 

0603098001 6C Chickpea, seed-babyfood 0.500000 1.000 0.025 

0603099000 6C Chickpea, flour 0.500000 1.000 0.025 

0603182000 6C Guar, seed 0.500000 1.000 0.025 

0603182001 6C Guar, seed-babyfood 0.500000 1.000 0.025 

0603203000 6C Lentil, seed 0.500000 1.000 0.025 

0603256000 6C Pea, dry 0.500000 1.000 0.025 

0603256001 6C Pea, dry-babyfood 0.500000 1.000 0.025 

0603258000 6C Pea, pigeon, seed 0.500000 1.000 0.025 

0603348000 6C Soybean, flour 0.500000 1.000 0.050 

0603348001 6C Soybean, flour-babyfood 0.500000 1.000 0.050 

0801374000 8A Tomatillo 0.200000 1.000 1.000 

0801375000 8A Tomato 0.200000 1.000 0.250 

0801375001 8A Tomato-babyfood 0.200000 1.000 0.250 

0801376000 8A Tomato, paste 0.600000 1.000 0.250 

0801376001 8A Tomato, paste-babyfood 0.600000 1.000 0.250 

0801377000 8A Tomato, puree 0.200000 3.300 0.250 

0801377001 8A Tomato, puree-babyfood 0.200000 3.300 0.250 

0801378000 8A Tomato, dried 0.200000 14.300 0.250 

0801378001 8A Tomato, dried-babyfood 0.200000 14.300 0.250 

0801379000 8A Tomato, juice 0.600000 1.000 0.250 

0801380000 8A Tomato, Tree 0.200000 1.000 1.000 

0802148000 8BC Eggplant 3.000000 1.000 0.300 

0802234000 8BC Okra 3.000000 1.000 1.000 

0802270000 8B Pepper, bell 3.000000 1.000 0.200 

0802270001 8B Pepper, bell-babyfood 3.000000 1.000 0.200 

0802271000 8B Pepper, bell, dried 3.000000 1.000 0.200 

0802271001 8B Pepper, bell, dried-babyfood 3.000000 1.000 0.200 

0802272000 8BC Pepper, nonbell 3.000000 1.000 0.200 

0802272001 8BC Pepper, nonbell-babyfood 3.000000 1.000 0.200 

0802273000 8BC Pepper, nonbell, dried 3.000000 1.000 0.200 

0901075000 9A Cantaloupe 0.300000 1.000 0.200 

0901187000 9A Honeydew melon 0.300000 1.000 1.000 

0901399000 9A Watermelon 0.300000 1.000 0.150 

0901400000 9A Watermelon, juice 0.300000 1.000 0.150 
Azoxystrobin 

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 22 of 32

0902021000 9B Balsam pear 0.300000 1.000 1.000 

0902088000 9B Chayote, fruit 0.300000 1.000 1.000 

0902102000 9B Chinese waxgourd 0.300000 1.000 1.000 

0902135000 9B Cucumber 0.300000 1.000 0.200 

0902308000 9B Pumpkin 0.300000 1.000 0.200 

0902309000 9B Pumpkin, seed 0.300000 1.000 0.200 

0902356000 9B Squash, summer 0.300000 1.000 0.200 

0902356001 9B Squash, summer-babyfood 0.300000 1.000 0.200 

0902357000 9B Squash, winter 0.300000 1.000 0.200 

0902357001 9B Squash, winter-babyfood 0.300000 1.000 0.200 

1001106000 10A Citron 15.000000 1.000 1.000 

 Full comment: DP#390152 codex harmonization

1001107000 10A Citrus hybrids 15.000000 1.000 1.000 

1001108000 10A Citrus, oil 40.000000 1.000 1.000 

1001240000 10A Orange 15.000000 1.000 0.050 

1001241000 10A Orange, juice 15.000000 1.800 0.050 

1001241001 10A Orange, juice-babyfood 15.000000 1.800 0.050 

1001242000 10A Orange, peel 15.000000 1.000 0.050 

1001369000 10A Tangerine 15.000000 1.000 0.100 

1001370000 10A Tangerine, juice 15.000000 2.300 0.100 

1002197000 10B Kumquat 15.000000 1.000 1.000 

1002199000 10B Lemon 15.000000 1.000 0.025 

1002200000 10B Lemon, juice 15.000000 2.000 0.025 

1002200001 10B Lemon, juice-babyfood 15.000000 2.000 0.025 

1002201000 10B Lemon, peel 15.000000 1.000 0.025 

1002206000 10B Lime 15.000000 1.000 1.000 

1002207000 10B Lime, juice 15.000000 2.000 1.000 

1002207001 10B Lime, juice-babyfood 15.000000 2.000 1.000 

1003180000 10C Grapefruit 15.000000 1.000 0.200 

1003181000 10C Grapefruit, juice 15.000000 2.100 0.200 

1003307000 10C Pummelo 15.000000 1.000 1.000 

1100173500 11 Goji berry 0.200000 1.000 1.000 

1100210000 11 Loquat 2.000000 1.000 1.000 

1100266000 11 Pear 0.070000 1.000 1.000 

1100266001 11 Pear-babyfood 0.070000 1.000 1.000 

1100267000 11 Pear, dried 0.070000 1.000 1.000 

1100268000 11 Pear, juice 0.070000 1.000 1.000 

1100268001 11 Pear, juice-babyfood 0.070000 1.000 1.000 

1201090000 12A Cherry 1.500000 1.000 1.000 

1201090001 12A Cherry-babyfood 1.500000 1.000 1.000 

1201091000 12A Cherry, juice 1.500000 1.500 1.000 

1201091001 12A Cherry, juice-babyfood 1.500000 1.500 1.000 

1202012000 12B Apricot 1.500000 1.000 0.100 

1202012001 12B Apricot-babyfood 1.500000 1.000 0.100 

1202013000 12B Apricot, dried 1.500000 6.000 0.100 

1202014000 12B Apricot, juice 1.500000 1.000 0.100 

1202014001 12B Apricot, juice-babyfood 1.500000 1.000 0.100 

1202230000 12B Nectarine 1.500000 1.000 0.025 

1202260000 12B Peach 1.500000 1.000 0.050 

1202260001 12B Peach-babyfood 1.500000 1.000 0.050 

1202261000 12B Peach, dried 1.500000 7.000 0.050 

1202261001 12B Peach, dried-babyfood 1.500000 7.000 0.050 

1202262000 12B Peach, juice 1.500000 1.000 0.050 

1202262001 12B Peach, juice-babyfood 1.500000 1.000 0.050 

1203285000 12C Plum 1.500000 1.000 0.025 

1203285001 12C Plum-babyfood 1.500000 1.000 0.025 

1203286000 12C Plum, prune, fresh 1.500000 1.000 0.025 

1203286001 12C Plum, prune, fresh-babyfood 1.500000 1.000 0.025 

1203287000 12C Plum, prune, dried 1.500000 5.000 0.025 

1203287001 12C Plum, prune, dried-babyfood 1.500000 5.000 0.025 

1203288000 12C Plum, prune, juice 1.500000 1.400 0.025 

1203288001 12C Plum, prune, juice-babyfood 1.500000 1.400 0.025 

1301055000 13A Blackberry 5.000000 1.000 0.050 
Azoxystrobin 

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 23 of 32

1301056000 13A Blackberry, juice 5.000000 1.000 0.050 

1301056001 13A Blackberry, juice-babyfood 5.000000 1.000 0.050 

1301058000 13A Boysenberry 5.000000 1.000 1.000 

1301208000 13A Loganberry 5.000000 1.000 1.000 

1301320000 13A Raspberry 5.000000 1.000 0.050 

1301320001 13A Raspberry-babyfood 5.000000 1.000 0.050 

1301321000 13A Raspberry, juice 5.000000 1.000 0.050 

1301321001 13A Raspberry, juice-babyfood 5.000000 1.000 0.050 

1302057000 13B Blueberry 0.500000 1.000 0.150 

1302057001 13B Blueberry-babyfood 0.500000 1.000 0.150 

1302136000 13B Currant 5.000000 1.000 1.000 

1302137000 13B Currant, dried 5.000000 1.000 1.000 

1302149000 13B Elderberry 5.000000 1.000 1.000 

1302174000 13B Gooseberry 5.000000 1.000 1.000 

1302191000 13B Huckleberry 5.000000 1.000 1.000 

1304175000 13D Grape 2.000000 1.000 0.050 

 Full comment: DP# 390152 codex harmonization

1304176000 13D Grape, juice 2.000000 1.200 0.050 

1304176001 13D Grape, juice-babyfood 2.000000 1.200 0.050 

1304179000 13D Grape, wine and sherry 2.000000 1.000 0.050 

1307130000 13G Cranberry 0.500000 1.000 1.000 

1307130001 13G Cranberry-babyfood 0.500000 1.000 1.000 

1307131000 13G Cranberry, dried 0.500000 1.000 1.000 

1307132000 13G Cranberry, juice 0.500000 1.100 1.000 

1307132001 13G Cranberry, juice-babyfood 0.500000 1.100 1.000 

1307359000 13G Strawberry 10.000000 1.000 0.250 

1307359001 13G Strawberry-babyfood 10.000000 1.000 0.250 

1307360000 13G Strawberry, juice 10.000000 1.000 0.250 

1307360001 13G Strawberry, juice-babyfood 10.000000 1.000 0.250 

1400003000 14 Almond 0.020000 1.000 0.200 

1400003001 14 Almond-babyfood 0.020000 1.000 0.200 

1400004000 14 Almond, oil 0.020000 1.000 0.200 

1400004001 14 Almond, oil-babyfood 0.020000 1.000 0.200 

1400059000 14 Brazil nut 0.020000 1.000 1.000 

1400068000 14 Butternut 0.020000 1.000 1.000 

1400081000 14 Cashew 0.020000 1.000 1.000 

1400092000 14 Chestnut 0.020000 1.000 1.000 

1400155000 14 Hazelnut 0.020000 1.000 0.050 

1400156000 14 Hazelnut, oil 0.020000 1.000 0.050 

1400185000 14 Hickory nut 0.020000 1.000 1.000 

1400213000 14 Macadamia nut 0.020000 1.000 1.000 

1400269000 14 Pecan 0.020000 1.000 0.050 

1400282000 14 Pistachio 0.500000 1.000 0.050 

1400391000 14 Walnut 0.020000 1.000 0.025 

1500025000 15 Barley, pearled barley 3.000000 1.000 0.025 

 Full comment: D363046

1500025001 15 Barley, pearled barley-babyfood 3.000000 1.000 0.025 

 Full comment: D363046

1500026000 15 Barley, flour 3.000000 1.000 0.025 

 Full comment: D363046

1500026001 15 Barley, flour-babyfood 3.000000 1.000 0.025 

 Full comment: D363046

1500027000 15 Barley, bran 6.000000 1.000 0.025 

 Full comment: D363046

1500120000 15 Corn, field, flour 0.050000 1.000 0.025 

1500120001 15 Corn, field, flour-babyfood 0.050000 1.000 0.025 

1500121000 15 Corn, field, meal 0.050000 1.000 0.025 

1500121001 15 Corn, field, meal-babyfood 0.050000 1.000 0.025 

1500122000 15 Corn, field, bran 0.050000 1.000 0.025 

1500123000 15 Corn, field, starch 0.050000 1.000 0.025 

1500123001 15 Corn, field, starch-babyfood 0.050000 1.000 0.025 

1500124000 15 Corn, field, syrup 0.050000 1.500 0.025 

1500124001 15 Corn, field, syrup-babyfood 0.050000 1.500 0.025 
Azoxystrobin 

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 24 of 32

1500125000 15 Corn, field, oil 0.300000 1.000 0.025 

1500125001 15 Corn, field, oil-babyfood 0.300000 1.000 0.025 

1500126000 15 Corn, pop 0.050000 1.000 1.000 

1500127000 15 Corn, sweet 0.050000 1.000 0.150 

1500127001 15 Corn, sweet-babyfood 0.050000 1.000 0.150 

1500231000 15 Oat, bran 1.500000 1.000 1.000 

 Full comment: D397692

1500232000 15 Oat, flour 1.500000 1.000 1.000 

1500232001 15 Oat, flour-babyfood 1.500000 1.000 1.000 

1500233000 15 Oat, groats/rolled oats 1.500000 1.000 1.000 

1500233001 15 Oat, groats/rolled oats-babyfood 1.500000 1.000 1.000 

1500323000 15 Rice, white 5.000000 1.000 0.400 

1500323001 15 Rice, white-babyfood 5.000000 1.000 0.400 

1500324000 15 Rice, brown 5.000000 1.000 0.400 

1500324001 15 Rice, brown-babyfood 5.000000 1.000 0.400 

1500325000 15 Rice, flour 5.000000 1.000 0.400 

1500325001 15 Rice, flour-babyfood 5.000000 1.000 0.400 

1500326000 15 Rice, bran 5.000000 1.000 0.400 

1500326001 15 Rice, bran-babyfood 5.000000 1.000 0.400 

1500328000 15 Rye, grain 0.200000 1.000 1.000 

1500329000 15 Rye, flour 0.200000 1.000 1.000 

 Full comment: D397692 Codex Harmonization

1500344000 15 Sorghum, grain 11.000000 1.000 1.000 

1500345000 15 Sorghum, syrup 11.000000 1.000 1.000 

1500381000 15 Triticale, flour 0.200000 1.000 1.000 

1500381001 15 Triticale, flour-babyfood 0.200000 1.000 1.000 

1500401000 15 Wheat, grain 0.200000 1.000 0.050 

1500401001 15 Wheat, grain-babyfood 0.200000 1.000 0.050 

1500402000 15 Wheat, flour 0.200000 1.000 0.050 

1500402001 15 Wheat, flour-babyfood 0.200000 1.000 0.050 

1500403000 15 Wheat, germ 0.200000 1.000 0.050 

1500404000 15 Wheat, bran 0.200000 1.000 0.050 

1500405000 15 Wild rice 5.000000 1.000 1.000 

1901028000 19A Basil, fresh leaves 50.000000 1.000 1.000 

 Full comment: D285603

1901028001 19A Basil, fresh leaves-babyfood 50.000000 1.000 1.000 

 Full comment: D285603

1901029000 19A Basil, dried leaves 260.000000 1.000 1.000 

 Full comment: D285603

1901029001 19A Basil, dried leaves-babyfood 260.000000 1.000 1.000 

 Full comment: D285603

1901102500 19A Chive, dried leaves 260.000000 1.000 1.000 

1901118000 19A Cilantro, leaves 30.000000 1.000 1.000 

 Full comment: D285603

1901118001 19A Cilantro, leaves-babyfood 30.000000 1.000 1.000 

 Full comment: D285603

1901144000 19A Dillweed 50.000000 1.000 1.000 

 Full comment: D285603

1901184000 19A Herbs, other 260.000000 1.000 1.000 

1901184001 19A Herbs, other-babyfood 260.000000 1.000 1.000 

1901202000 19A Lemongrass 50.000000 1.000 1.000 

 Full comment: D285603

1901220000 19A Marjoram 50.000000 1.000 1.000 

 Full comment: D285603

1901220001 19A Marjoram-babyfood 50.000000 1.000 1.000 

 Full comment: D285603

1901249000 19A Parsley, dried leaves 260.000000 1.000 1.000 

 Full comment: D285603

1901249001 19A Parsley, dried leaves-babyfood 260.000000 1.000 1.000 

 Full comment: D285603

1901334000 19A Savory 50.000000 1.000 1.000 

 Full comment: D285603

1902105000 19B Cinnamon 38.000000 1.000 1.000 
Azoxystrobin 

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 25 of 32

1902105001 19B Cinnamon-babyfood 38.000000 1.000 1.000 

1902119000 19B Coriander, seed 38.000000 1.000 1.000 

1902119001 19B Coriander, seed-babyfood 38.000000 1.000 1.000 

1902143000 19B Dill, seed 38.000000 1.000 1.000 

1902354000 19B Spices, other 38.000000 1.000 1.000 

1902354001 19B Spices, other-babyfood 38.000000 1.000 1.000 

2001163000 20A Flax seed, oil 1.000000 1.000 1.000 

2001319000 20A Rapeseed, oil 1.000000 1.000 1.000 

2001319001 20A Rapeseed, oil-babyfood 1.000000 1.000 1.000 

2001336000 20A Sesame, seed 1.000000 1.000 1.000 

2001336001 20A Sesame, seed-babyfood 1.000000 1.000 1.000 

2001337000 20A Sesame, oil 1.000000 1.000 1.000 

2001337001 20A Sesame, oil-babyfood 1.000000 1.000 1.000 

2002330000 20B Safflower, oil 0.500000 1.000 1.000 

2002330001 20B Safflower, oil-babyfood 0.500000 1.000 1.000 

2002364000 20B Sunflower, seed 0.500000 1.000 1.000 

2002365000 20B Sunflower, oil 0.500000 1.000 1.000 

2002365001 20B Sunflower, oil-babyfood 0.500000 1.000 1.000 

2003128000 20C Cottonseed, oil 0.700000 1.000 0.025 

 Full comment: DP# 390152 codex harmonization

2003128001 20C Cottonseed, oil-babyfood 0.700000 1.000 0.025 

3100044000 31 Beef, meat 0.010000 1.000 1.000 

3100044001 31 Beef, meat-babyfood 0.010000 1.000 1.000 

3100045000 31 Beef, meat, dried 0.010000 1.920 1.000 

3100046000 31 Beef, meat byproducts 0.070000 1.000 1.000 

3100046001 31 Beef, meat byproducts-babyfood 0.070000 1.000 1.000 

3100047000 31 Beef, fat 0.030000 1.000 1.000 

3100047001 31 Beef, fat-babyfood 0.030000 1.000 1.000 

3100048000 31 Beef, kidney 0.070000 1.000 1.000 

3100049000 31 Beef, liver 0.070000 1.000 1.000 

3100049001 31 Beef, liver-babyfood 0.070000 1.000 1.000 

3200169000 32 Goat, meat 0.010000 1.000 1.000 

3200170000 32 Goat, meat byproducts 0.070000 1.000 1.000 

3200171000 32 Goat, fat 0.030000 1.000 1.000 

3200172000 32 Goat, kidney 0.070000 1.000 1.000 

3200173000 32 Goat, liver 0.070000 1.000 1.000 

3300189000 33 Horse, meat 0.010000 1.000 1.000 

3400290000 34 Pork, meat 0.010000 1.000 1.000 

3400290001 34 Pork, meat-babyfood 0.010000 1.000 1.000 

3400291000 34 Pork, skin 0.010000 1.000 1.000 

3400292000 34 Pork, meat byproducts 0.010000 1.000 1.000 

3400292001 34 Pork, meat byproducts-babyfood 0.010000 1.000 1.000 

3400293000 34 Pork, fat 0.010000 1.000 1.000 

3400293001 34 Pork, fat-babyfood 0.010000 1.000 1.000 

3400294000 34 Pork, kidney 0.010000 1.000 1.000 

3400295000 34 Pork, liver 0.010000 1.000 1.000 

3500339000 35 Sheep, meat 0.010000 1.000 1.000 

3500339001 35 Sheep, meat-babyfood 0.010000 1.000 1.000 

3500340000 35 Sheep, meat byproducts 0.070000 1.000 1.000 

3500341000 35 Sheep, fat 0.030000 1.000 1.000 

3500341001 35 Sheep, fat-babyfood 0.030000 1.000 1.000 

3500342000 35 Sheep, kidney 0.070000 1.000 1.000 

3500343000 35 Sheep, liver 0.070000 1.000 1.000 

3600222000 36 Milk, fat 0.006000 1.000 1.000 

3600222001 36 Milk, fat-baby food/infant formu 0.006000 1.000 1.000 

3600223000 36 Milk, nonfat solids 0.006000 1.000 1.000 

3600223001 36 Milk, nonfat solids-baby food/in 0.006000 1.000 1.000 

3600224000 36 Milk, water 0.006000 1.000 1.000 

3600224001 36 Milk, water-babyfood/infant form 0.006000 1.000 1.000 

3600225001 36 Milk, sugar (lactose)-baby food/ 0.006000 1.000 1.000 

8601000000 86A Water, direct, all sources 0.048500 1.000 1.000 

8602000000 86B Water, indirect, all sources 0.048500 1.000 1.000 

9500001000 O Acerola 2.000000 1.000 1.000 
Azoxystrobin 

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 26 of 32

9500016000 O Artichoke, globe 4.000000 1.000 0.200 

 Full comment: D285603

9500019000 O Asparagus 0.040000 1.000 0.025 

 Full comment: D285603

9500020000 O Avocado 2.000000 1.000 1.000 

9500023000 O Banana 0.100000 1.000 1.000 

9500023001 O Banana-babyfood 0.100000 1.000 1.000 

9500024000 O Banana, dried 0.100000 3.900 1.000 

9500024001 O Banana, dried-babyfood 0.100000 3.900 1.000 

9500074000 O Canistel 2.000000 1.000 1.000 

9500089000 O Cherimoya 2.000000 1.000 1.000 

9500115000 O Coffee, roasted bean 0.030000 1.000 1.000 

9500116000 O Coffee, instant 0.030000 1.000 1.000 

9500151000 O Feijoa 2.000000 1.000 1.000 

9500177000 O Grape, leaves 2.000000 1.000 0.050 

9500178000 O Grape, raisin 2.000000 4.300 0.050 

9500183000 O Guava 2.000000 1.000 1.000 

9500183001 O Guava-babyfood 2.000000 1.000 1.000 

9500188000 O Hop 20.000000 1.000 1.000 

9500193000 O Jackfruit 2.000000 1.000 1.000 

9500209000 O Longan 2.000000 1.000 1.000 

9500211000 O Lychee 2.000000 1.000 1.000 

9500212000 O Lychee, dried 2.000000 1.850 1.000 

9500215000 O Mango 2.000000 1.000 1.000 

9500215001 O Mango-babyfood 2.000000 1.000 1.000 

9500216000 O Mango, dried 2.000000 1.000 1.000 

9500217000 O Mango, juice 2.000000 1.000 1.000 

9500217001 O Mango, juice-babyfood 2.000000 1.000 1.000

9500243000 O Palm heart, leaves 50.000000 1.000 1.000 

9500245000 O Papaya 2.000000 1.000 1.000 

9500245001 O Papaya-babyfood 2.000000 1.000 1.000 

9500246000 O Papaya, dried 2.000000 1.800 1.000 

9500247000 O Papaya, juice 2.000000 1.500 1.000 

9500252000 O Passionfruit 2.000000 1.000 1.000 

9500252001 O Passionfruit-babyfood 2.000000 1.000 1.000 

9500253000 O Passionfruit, juice 2.000000 1.000 1.000 

9500253001 O Passionfruit, juice-babyfood 2.000000 1.000 1.000 

9500254000 O Pawpaw 2.000000 1.000 1.000 

9500263000 O Peanut 0.200000 1.000 0.200 

9500264000 O Peanut, butter 0.200000 1.890 0.200 

9500265000 O Peanut, oil 0.600000 1.000 0.200 

9500275000 O Peppermint 30.000000 1.000 1.000 

9500276000 O Peppermint, oil 30.000000 1.000 1.000 

9500277000 O Persimmon 2.000000 1.000 1.000 

9500283000 O Plantain 0.100000 1.000 1.000 

9500284000 O Plantain, dried 0.100000 3.900 1.000 

9500333000 O Sapote, Mamey 2.000000 1.000 1.000 

9500346000 O Soursop 2.000000 1.000 1.000 

9500351000 O Spanish lime 2.000000 1.000 1.000 

9500352000 O Spearmint 30.000000 1.000 1.000 

9500353000 O Spearmint, oil 30.000000 1.000 1.000 

9500358000 O Starfruit 2.000000 1.000 1.000 

9500361000 O Sugar apple 2.000000 1.000 1.000 

9500362000 O Sugarcane, sugar 0.200000 1.000 1.000 

9500362001 O Sugarcane, sugar-babyfood 0.200000 1.000 1.000 

9500363000 O Sugarcane, molasses 0.200000 1.000 1.000 

9500363001 O Sugarcane, molasses-babyfood 0.200000 1.000 1.000 

9500368000 O Tamarind 2.000000 1.000 1.000 

9500372000 O Tea, dried 20.000000 1.000 1.000 

9500373000 O Tea, instant 20.000000 1.000 1.000 

9500398000 O Watercress 3.000000 1.000 1.000 
Azoxystrobin 

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 27 of 32

Attachment 4. Azoxystrobin Chronic Dietary Analysis Results - Food & Water.

US EPA Ver. 3.16, 

03-08-d

DEEM-FCID Chronic analysis for AZOXYSTROBIN NHANES 2003-2008 2-day

Residue file name: J:\Azoxystrobin\DEEM\423334CHRONIC_10_28_2014.R08 

Adjustment factor #2 used.

Analysis Date 10-30-2014/08:00:01 Residue file dated: 10-30-

2014/07:56:05

Reference dose (RfD, Chronic) = .18 mg/kg bw/day

COMMENT 1: New Uses - coffee, pear, tea

==========================================================================

 Total exposure by population subgroup

--------------------------------------------------------------------------

 Total Exposure

 ---------------------------------

 Population mg/kg Percent of 

 Subgroup body wt/day Rfd 

-------------------------------------- ------------- -------------

Total US Population 0.010724 6.0%

Hispanic 0.011336 6.3%

Non-Hisp-White 0.010156 5.6%

Non-Hisp-Black 0.012155 6.8%

Non-Hisp-Other 0.013368 7.4%

Nursing Infants 0.011008 6.1%

Non-Nursing Infants 0.020534 11.4%

Female 13+ PREG 0.010428 5.8%

Children 1-6 0.023501 13.1%

Children 7-12 0.012510 6.9%

Male 13-19 0.008756 4.9%

Female 13-19/NP 0.008022 4.5%

Male 20+ 0.009312 5.2%

Female 20+/NP 0.009151 5.1%

Seniors 55+ 0.009016 5.0%

All Infants 0.017593 9.8%

Female 13-50 0.008902 4.9%

Children 1-2 0.027728 15.4%

Children 3-5 0.022261 12.4%

Children 6-12 0.013336 7.4%

Youth 13-19 0.008376 4.7%

Adults 20-49 0.009213 5.1%

Adults 50-99 0.009308 5.2%

Female 13-49 0.008883 4.9%

--------------------------------------------------------------------------
Azoxystrobin 

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 28 of 32

Attachment 5. Screening Level Estimates of Agricultural Uses 

(10/09/2014).
Azoxystrobin 

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 29 of 32
Azoxystrobin 

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 30 of 32

(10/09/2014).
Azoxystrobin 

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 31 of 32
Azoxystrobin 

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 423337

Page 32 of 32