aki005/Recipes_json_vector_nbarbcone huggingface dataset:
604 Vegan Banana Muffins 15 mins 30 mins 45 mins 12 1 dozen muffins 3 cups all-purpose flour, 1 cup white sugar, ½ cup brown sugar, 2 teaspoons ground cinnamon, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground nutmeg, 1 teaspoon salt, 2 cups mashed ripe bananas, 1 cup canola oil, 1 cup coconut milk Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners. Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl. Stir bananas, canola oil, and coconut milk together in a separate bowl; stir banana mixture into flour mixture until just combined. Divide batter among the muffin cups, filling each about 3/4 full. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes. 4.8 https://www.allrecipes.com/recipe/233146/vegan-banana-muffins/ /Bread/Quick Bread Recipes/Muffin Recipes/Banana Muffin Recipes/ Total Fat 23g 30%, Saturated Fat 5g 26%, Sodium 386mg 17%, Total Carbohydrate 59g 22%, Dietary Fiber 2g 8%, Total Sugars 30g, Protein 4g, Vitamin C 4mg 18%, Calcium 67mg 5%, Iron 2mg 13%, Potassium 224mg 5% Prep Time: 15 mins, Cook Time: 30 mins, Total Time: 45 mins, Servings: 12, Yield: 1 dozen muffins
606 Sarah's Banana Bread Muffins 10 mins 35 mins 45 mins 12 12 muffins 1 cup white sugar, ½ cup vegetable oil, 1 large egg, 3 ripe bananas, mashed, ¼ cup chopped walnuts, 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners. Mix sugar, oil, and egg in a large bowl until light and creamy. Stir in bananas and walnuts. Add flour, baking soda, and salt; stir until completely smooth. Spoon batter into the prepared muffin cups, filling each 3/4 full. Bake in the preheated oven until tops spring back when lightly pressed, about 30 to 40 minutes. 4.6 https://www.allrecipes.com/recipe/6990/sarahs-banana-bread-muffins/ /Bread/Quick Bread Recipes/Muffin Recipes/Banana Muffin Recipes/ Total Fat 12g 15%, Saturated Fat 2g 8%, Cholesterol 16mg 5%, Sodium 208mg 9%, Total Carbohydrate 40g 14%, Dietary Fiber 2g 5%, Total Sugars 20g, Protein 3g, Vitamin C 3mg 13%, Calcium 9mg 1%, Iron 1mg 7%, Potassium 145mg 3% Prep Time: 10 mins, Cook Time: 35 mins, Total Time: 45 mins, Servings: 12, Yield: 12 muffins
608 Banana Chocolate Chip Cookies 15 mins 15 mins 1 hrs 15 mins 18 3 dozen 2 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, ¼ teaspoon baking soda, 1 cup white sugar, ⅔ cup butter, softened, 1 cup mashed bananas, 2 eggs, 1 teaspoon vanilla extract, 2 cups semisweet chocolate chips Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. Sift flour, baking powder, salt, and baking soda together in a large bowl. Beat sugar and butter together in a separate large bowl with an electric mixer until light and fluffy. Add bananas, eggs, and vanilla; beat to combine. Gradually blend in flour mixture until just combined; stir in chocolate chips. Drop dough by teaspoonfuls onto prepared cookie sheets. Bake in the preheated oven for 12 to 15 minutes. Transfer cookies to a wire rack to cool completely. 4.2 https://www.allrecipes.com/recipe/11201/banana-chocolate-chip-cookies/ /Desserts/Fruit Desserts/Banana Dessert Recipes/ Total Fat 13g 17%, Saturated Fat 8g 39%, Cholesterol 39mg 13%, Sodium 195mg 8%, Total Carbohydrate 39g 14%, Dietary Fiber 2g 7%, Total Sugars 23g, Protein 4g, Vitamin C 1mg 6%, Calcium 44mg 3%, Iron 2mg 9%, Potassium 142mg 3% Prep Time: 15 mins, Cook Time: 15 mins, Additional Time: 45 mins, Total Time: 1 hrs 15 mins, Servings: 18, Yield: 3 dozen
609 Best Yet Banana Mini Muffins 20 mins 15 mins 35 mins 48 48 mini muffins cooking spray, 1 ½ cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 3 bananas, mashed, ¾ cup white sugar, ⅓ cup melted butter, 1 egg, beaten Preheat the oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray. Combine flour, baking powder, and baking soda in a bowl. Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine. Scoop batter into prepared muffin cups, filling each 2/3 full. Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely. 4.7 https://www.allrecipes.com/recipe/246624/best-yet-banana-mini-muffins/ /Bread/Quick Bread Recipes/Muffin Recipes/Banana Muffin Recipes/ Total Fat 2g 2%, Saturated Fat 1g 5%, Cholesterol 7mg 2%, Sodium 47mg 2%, Total Carbohydrate 8g 3%, Dietary Fiber 0g 1%, Total Sugars 4g, Protein 1g, Vitamin C 1mg 3%, Calcium 8mg 1%, Iron 0mg 1%, Potassium 32mg 1% Prep Time: 20 mins, Cook Time: 15 mins, Total Time: 35 mins, Servings: 48, Yield: 48 mini muffins
611 Banana Pumpkin Bread 20 mins 45 mins 1 hrs 5 mins 12 1 9x5-inch loaf pan 2 ripe bananas, mashed, 1 ⅓ cups canned pumpkin puree, ½ cup honey, ½ cup white sugar, ⅓ cup vegetable oil, 2 large eggs, 2 ½ cups all-purpose flour, 2 teaspoons pumpkin pie spice, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon salt, ¾ cup raisins (Optional), ½ cup walnut pieces (Optional) Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Stir together bananas, pumpkin, honey, sugar, vegetable oil, and eggs in a large bowl. Combine flour, pie spice, baking powder, baking soda, cinnamon, and salt in a separate bowl. Stir flour mixture into banana mixture until just combined. Fold in raisins and walnuts. Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes. Cool loaf in the pan for 10 minutes before transferring to a wire rack to cool completely. 4.3 https://www.allrecipes.com/recipe/16706/banana-pumpkin-bread/ /Bread/Quick Bread Recipes/Pumpkin Bread Recipes/ Total Fat 11g 14%, Saturated Fat 2g 8%, Cholesterol 31mg 10%, Sodium 258mg 11%, Total Carbohydrate 56g 20%, Dietary Fiber 3g 10%, Total Sugars 30g, Protein 5g, Vitamin C 3mg 17%, Calcium 54mg 4%, Iron 2mg 13%, Potassium 275mg 6% Prep Time: 20 mins, Cook Time: 45 mins, Total Time: 1 hrs 5 mins, Servings: 12, Yield: 1 9x5-inch loaf pan
612 Banana Bread - Quick Bread for Machines 15 mins 50 mins 1 hrs 15 mins 10 1 1-pound loaf 2 bananas, peeled and halved lengthwise, 2 cups all-purpose flour, ¾ cup white sugar, 2 large eggs, 3 tablespoons vegetable oil, 1 teaspoon baking powder, ½ teaspoon baking soda Place bananas, flour, sugar, eggs, oil, baking powder, and baking soda in the pan of the bread machine. Select Dough setting; press Start. Mix dough until well combined and bananas are mashed, 3 to 5 minutes. Use a rubber spatula to push dough from the sides of the bread pan if necessary. Press Stop, then smooth out the top of the loaf with a rubber spatula. Select Bake setting; press Start. Bake in the bread machine until a toothpick inserted into the center comes out clean, about 50 minutes. If there is batter on the toothpick, reset the machine on Bake and continue baking for 10 to 15 minutes. Remove the pan from the machine. Allow bread to remain in the pan for 10 minutes before transferring it to a wire rack to cool completely. 4.1 https://www.allrecipes.com/recipe/7116/banana-bread-quick-bread-for-machines/ /Breakfast and Brunch/Breakfast Bread Recipes/ Total Fat 5g 7%, Saturated Fat 1g 5%, Cholesterol 37mg 12%, Sodium 126mg 5%, Total Carbohydrate 40g 14%, Dietary Fiber 1g 5%, Total Sugars 18g, Protein 4g, Vitamin C 2mg 11%, Calcium 37mg 3%, Iron 2mg 8%, Potassium 125mg 3% Prep Time: 15 mins, Cook Time: 50 mins, Additional Time: 10 mins, Total Time: 1 hrs 15 mins, Servings: 10, Yield: 1 1-pound loaf
613 Banana Fritters 10 mins 5 mins 15 mins 6 24 fritters 2 bananas, mashed, ½ cup milk, 2 cups all-purpose flour, 3 teaspoons baking powder, ½ teaspoon salt, 2 eggs, beaten, 1 tablespoon margarine, melted, 1 quart vegetable oil for frying, ½ cup confectioners' sugar, or as needed Combine bananas and milk in a large mixing bowl; sift in flour, baking powder, and salt. Add eggs and margarine; mix well to combine. Heat oil in a large, deep skillet to 365 degrees F (180 degrees C). Carefully place spoonfuls of the fritter mixture into the hot oil; cook, flipping once, until golden brown, about 5 minutes. Remove, and drain on a paper towel-lined plate. Dust fritters with confectioners' sugar and serve warm. 4 https://www.allrecipes.com/recipe/20490/banana-fritters/ /Desserts/Fruit Desserts/Banana Dessert Recipes/ Total Fat 19g 24%, Saturated Fat 3g 16%, Cholesterol 64mg 21%, Sodium 427mg 19%, Total Carbohydrate 53g 19%, Dietary Fiber 2g 8%, Total Sugars 16g, Protein 8g, Vitamin C 4mg 18%, Calcium 141mg 11%, Iron 3mg 14%, Potassium 240mg 5% Prep Time: 10 mins, Cook Time: 5 mins, Total Time: 15 mins, Servings: 6, Yield: 24 fritters
614 Blueberry Banana Bread 15 mins 30 mins 55 mins 15 3 mini loaves 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 cup white sugar, ½ cup butter, softened, 2 large eggs, 2 teaspoons vanilla extract, 2 ripe bananas, mashed, 1 cup fresh blueberries Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini loaf pans. Mix together flour, baking soda, and salt in a medium bowl. Beat sugar and butter with an electric mixer in a large bowl until light in color and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract; beat in mashed bananas. Add flour mixture a little at a time, beating until just combined into a thick batter. Fold in blueberries until evenly distributed. Pour batter into the prepared loaf pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer loaves to cool completely on a wire rack. 4.7 https://www.allrecipes.com/recipe/229021/blueberry-banana-bread/ /Bread/Quick Bread Recipes/Fruit Bread Recipes/Banana Bread/ Total Fat 7g 9%, Saturated Fat 4g 21%, Cholesterol 41mg 14%, Sodium 215mg 9%, Total Carbohydrate 31g 11%, Dietary Fiber 1g 4%, Total Sugars 16g, Protein 3g, Vitamin C 2mg 12%, Calcium 10mg 1%, Iron 1mg 6%, Potassium 94mg 2% Prep Time: 15 mins, Cook Time: 30 mins, Additional Time: 10 mins, Total Time: 55 mins, Servings: 15, Yield: 3 mini loaves
615 Almost No Fat Banana Bread 10 mins 55 mins 1 hrs 5 mins 12 1 8x4-inch loaf cooking spray, 1 ½ cups all-purpose flour, ¾ cup white sugar, 1 ¼ teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon ground cinnamon, 1 cup banana, mashed, ¼ cup applesauce, 2 egg whites Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan. Stir flour, sugar, baking powder, baking soda, and cinnamon together in a large bowl. Add banana, applesauce, and egg whites; stir just until combined. Pour batter into the prepared pan. Bake in preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Turn out onto a wire rack and allow to cool before slicing. 4.4 https://www.allrecipes.com/recipe/23426/almost-no-fat-banana-bread/ /Bread/Quick Bread Recipes/Fruit Bread Recipes/Banana Bread/ Total Fat 0g 0%, Sodium 100mg 4%, Total Carbohydrate 30g 11%, Dietary Fiber 1g 4%, Total Sugars 15g, Protein 2g, Vitamin C 2mg 9%, Calcium 26mg 2%, Iron 1mg 4%, Potassium 98mg 2% Prep Time: 10 mins, Cook Time: 55 mins, Total Time: 1 hrs 5 mins, Servings: 12, Yield: 1 8x4-inch loaf
616 Banana Chocolate Chip Cake 15 mins 30 mins 45 mins 24 1 9x13-inch cake 1 ½ cups all-purpose flour, ⅔ cup white sugar, 1 ½ teaspoons baking powder, ¼ teaspoon salt, 1 cup mashed bananas, ½ cup unsalted butter, melted, ¼ cup milk, 1 large egg, ¾ cup semisweet chocolate chips Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish. Mix flour, sugar, baking powder, and salt in a large bowl. Whisk together bananas, melted butter, milk, and egg in a medium bowl. Stir banana mixture into flour mixture until just blended. Stir in chocolate chips. Pour batter into the prepared baking dish. Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean with no crumbs (melted chocolate on the toothpick is fine), 30 to 35 minutes. 4.5 https://www.allrecipes.com/recipe/8302/banana-chocolate-chip-cake/ /Desserts/Fruit Desserts/Banana Dessert Recipes/ Total Fat 6g 7%, Saturated Fat 4g 18%, Cholesterol 18mg 6%, Sodium 60mg 3%, Total Carbohydrate 17g 6%, Dietary Fiber 1g 3%, Total Sugars 10g, Protein 2g, Vitamin C 1mg 4%, Calcium 26mg 2%, Iron 1mg 3%, Potassium 69mg 1% Prep Time: 15 mins, Cook Time: 30 mins, Total Time: 45 mins, Servings: 24, Yield: 1 9x13-inch cake
617 Hearty Breakfast Muffins 20 mins 20 mins 50 mins 12 12 muffins 2 carrots, shredded, 2 bananas, mashed, 1 zucchini, shredded, ¼ cup vegetable oil, ¼ cup yogurt, 2 eggs, 1 cup whole wheat flour, 1 ½ teaspoons baking soda, ½ cup packed brown sugar, ½ cup rolled oats, ½ cup shredded coconut, ½ cup chopped pecans, ½ cup dried cherries, 1 teaspoon ground cinnamon, 1 teaspoon salt, ½ teaspoon ground ginger Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners. Mix carrots, banana, zucchini, vegetable oil, yogurt, and eggs together in a large bowl until well combined. Whisk flour and baking soda together in a separate bowl. Mix brown sugar, oats, coconut, pecans, cherries, cinnamon, salt, and ginger into flour mixture until all ingredients are coated in flour. Stir banana mixture into flour mixture until just combined. Spoon batter into the prepared muffin cups, filling each 2/3 full. Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 22 minutes. Cool in the tin for 10 minutes. Transfer to a wire rack to cool completely. 4.7 https://www.allrecipes.com/recipe/231643/hearty-breakfast-muffins/ /Bread/Quick Bread Recipes/Zucchini Bread Recipes/ Total Fat 10g 13%, Saturated Fat 2g 11%, Cholesterol 31mg 10%, Sodium 388mg 17%, Total Carbohydrate 32g 12%, Dietary Fiber 4g 14%, Total Sugars 17g, Protein 5g, Vitamin C 5mg 26%, Calcium 42mg 3%, Iron 1mg 6%, Potassium 265mg 6% Prep Time: 20 mins, Cook Time: 20 mins, Additional Time: 10 mins, Total Time: 50 mins, Servings: 12, Yield: 12 muffins
618 Bob's Stuffed Banana Peppers 30 mins 1 hrs 30 mins 2 hrs 8 8 stuffed peppers 8 banana peppers, 2 tablespoons butter, ½ cup chopped onion, ½ cup chopped celery, 1 (28 ounce) can crushed tomatoes, 1 (8 ounce) can tomato sauce, 2 cloves garlic, minced, 2 ½ teaspoons salt, divided, 1 teaspoon dried basil, 1 teaspoon dried oregano, ½ teaspoon ground black pepper, divided, ½ cup grated Parmesan cheese, 1 large egg, 1 teaspoon Worcestershire sauce, 1 pound hot Italian sausage, 1 pound mild Italian sausage, 1 ½ cups bread crumbs Cut off the tops of peppers. Remove ribs and seeds; rinse peppers. Chop edible portion of the tops; set aside. Bring a large pot of salted water to a boil. Add peppers, reduce heat, and simmer until tender but still firm, about 5 minutes. Drain and set aside. Heat butter in a medium skillet over medium heat. Sauté reserved chopped pepper, onion, and celery in hot butter until tender, 3 to 5 minutes. Stir in crushed tomatoes, tomato sauce, and garlic. Season with 1 1/2 teaspoons salt, basil, oregano, and 1/4 teaspoon black pepper. Simmer uncovered for 10 minutes. Preheat the oven to 350 degrees F (175 degrees C). Meanwhile, combine Parmesan cheese, egg, Worcestershire sauce, 1 remaining teaspoon salt, and remaining 1/4 teaspoon black pepper in a large bowl. Mix in hot sausage, mild sausage, bread crumbs, and 1 cup tomato sauce mixture until well combined. Fill each pepper with sausage mixture using a piping bag or sausage stuffer. Place in a 3-quart casserole dish; pour remaining tomato sauce mixture over peppers. Bake uncovered in the preheated oven until sauce is bubbly and sausage is cooked through, about 1 hour. An instant-read thermometer inserted into the filling should read at least 160 degrees F (72 degrees C). 4.6 https://www.allrecipes.com/recipe/23074/bobs-stuffed-banana-peppers/ /Cuisine/European/Italian/ Total Fat 43g 54%, Saturated Fat 16g 81%, Cholesterol 123mg 41%, Sodium 2125mg 92%, Total Carbohydrate 29g 10%, Dietary Fiber 5g 19%, Total Sugars 4g, Protein 25g, Vitamin C 53mg 264%, Calcium 189mg 15%, Iron 5mg 25%, Potassium 893mg 19% Prep Time: 30 mins, Cook Time: 1 hrs 30 mins, Total Time: 2 hrs, Servings: 8, Yield: 8 stuffed peppers
619 Easy Kids' Recipe for Fluffy Banana Cookies 10 mins 15 mins 25 mins 12 1 9x13-inch baking sheet 2 ripe bananas, mashed, or more to taste, 1 ½ cups all-purpose flour, ½ cup white sugar, or more to taste, ¼ cup butter, melted, ¼ cup chopped walnuts (Optional), 1 egg, 1 teaspoon baking soda, ¼ teaspoon salt, 1 tablespoon white sugar Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper. Place bananas, flour, 1/2 cup sugar, butter, walnuts, egg, baking soda, and salt in a bowl. Mix until well combined. Drop 3 tablespoonfuls of dough 2 to 3 inches apart onto baking sheet. Sprinkle 1 tablespoon sugar on top. Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes. 4.8 https://www.allrecipes.com/recipe/258838/easy-kids-recipe-for-fluffy-banana-cookies/ /Desserts/Fruit Desserts/Banana Dessert Recipes/ Total Fat 6g 8%, Saturated Fat 3g 14%, Cholesterol 24mg 8%, Sodium 186mg 8%, Total Carbohydrate 26g 10%, Dietary Fiber 1g 4%, Total Sugars 12g, Protein 3g, Vitamin C 2mg 9%, Calcium 9mg 1%, Iron 1mg 5%, Potassium 104mg 2% Prep Time: 10 mins, Cook Time: 15 mins, Total Time: 25 mins, Servings: 12, Yield: 1 9x13-inch baking sheet
624 Brown Sugar Banana Bread 15 mins 40 mins 55 mins 8 1 9x5-inch loaf 4 ripe bananas, cut into chunks, 1 ¼ cups light brown sugar, ½ cup butter, softened, 1 egg, 1 teaspoon cinnamon, 1 teaspoon vanilla extract, ¼ cup whole milk, 2 cups all-purpose flour, ½ teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon kosher salt Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Place the bananas into a large plastic zipper bag, seal the bag, and smoosh the bananas with your fingers until very well mashed. Set the bananas aside. Place the brown sugar and butter into a mixing bowl, and mix on medium speed with an electric mixer until light and fluffy, 1 to 2 minutes. Cut a corner from the plastic bag, and squeeze the mashed bananas into the bowl of brown sugar mixture. With the electric mixer on medium speed, beat in the bananas, egg, cinnamon, vanilla extract, and milk until the mixture is well combined. Switch the mixer to low speed, and gradually beat in the flour, baking soda, baking powder, and kosher salt just until the batter is smooth, about 1 minute. Spread the batter into the prepared loaf pan. Bake in the preheated oven until the bread is set and lightly browned on top, about 40 minutes. A toothpick inserted into the center of the loaf should come out clean. 4.5 https://www.allrecipes.com/recipe/214581/brown-sugar-banana-bread/ /Breakfast and Brunch/Breakfast Bread Recipes/ Total Fat 13g 17%, Saturated Fat 8g 39%, Cholesterol 55mg 18%, Sodium 364mg 16%, Total Carbohydrate 72g 26%, Dietary Fiber 3g 9%, Total Sugars 41g, Protein 5g, Vitamin C 5mg 26%, Calcium 88mg 7%, Iron 2mg 12%, Potassium 315mg 7% Prep Time: 15 mins, Cook Time: 40 mins, Total Time: 55 mins, Servings: 8, Yield: 1 9x5-inch loaf
625 Hummingbird Cake 20 mins 1 hrs 1 hrs 20 mins 15 2 9-inch cake pans 3 cups all-purpose flour, 2 cups white sugar, 1 teaspoon baking soda, 1 teaspoon salt, 2 cups mashed bananas, 1 ½ cups canola oil, 1 cup chopped black walnuts, 1 (8 ounce) can crushed pineapple, drained, 3 large eggs Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans. Make cake: Sift together flour, sugar, baking soda, and salt in a large bowl. Combine bananas, oil, walnuts, pineapple, and eggs in another large bowl; mix well. Stir flour mixture into banana mixture until combined. Pour batter into the prepared pans. Bake in the preheated oven until a toothpick inserted into the center of each pan comes out clean, about 1 hour. Allow cakes to cool on wire racks. Meanwhile, make frosting: Beat together confectioners' sugar, cream cheese, butter, and vanilla in a medium bowl until smooth. Evenly spread frosting on the middle, sides, and top of cooled cake. Danielle K. 4.6 https://www.allrecipes.com/recipe/15750/hummingbird-cake/ /Desserts/Fruit Desserts/Banana Dessert Recipes/ Total Fat 40g 51%, Saturated Fat 10g 48%, Cholesterol 70mg 23%, Sodium 342mg 15%, Total Carbohydrate 86g 31%, Dietary Fiber 2g 8%, Total Sugars 62g, Protein 7g, Vitamin C 4mg 21%, Calcium 32mg 2%, Iron 2mg 11%, Potassium 231mg 5% Prep Time: 20 mins, Cook Time: 1 hrs, Total Time: 1 hrs 20 mins, Servings: 15, Yield: 2 9-inch cake pans
626 Clean Banana Oat Cookies 10 mins 15 mins 25 mins 12 12 cookies 2 bananas, mashed, ¼ cup milk, 1 large egg, beaten, 1 teaspoon honey, ½ teaspoon vanilla extract, 1 cup rolled oats, or as needed, 1 teaspoon ground cinnamon, ½ teaspoon baking powder, ⅛ teaspoon salt Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Mix together mashed bananas, milk, egg, honey, and vanilla in a bowl. Stir in oats, cinnamon, baking powder, and salt until well combined. Add more oats if the batter is too runny. Spoon mounds of batter a few inches apart onto the prepared baking sheet. Bake in the preheated oven until the tops look dry and edges are golden, about 15 minutes. 3.9 https://www.allrecipes.com/recipe/254832/clean-banana-oat-cookies/ /Breakfast and Brunch/ Total Fat 1g 1%, Saturated Fat 0g 2%, Cholesterol 16mg 5%, Sodium 53mg 2%, Total Carbohydrate 10g 4%, Dietary Fiber 1g 5%, Total Sugars 3g, Protein 2g, Vitamin C 2mg 9%, Calcium 26mg 2%, Iron 1mg 3%, Potassium 110mg 2% Prep Time: 10 mins, Cook Time: 15 mins, Total Time: 25 mins, Servings: 12, Yield: 12 cookies
628 Banana Bran Muffins 10 mins 20 mins 35 mins 12 12 muffins ½ cup butter, softened, ½ cup brown sugar, 3 bananas, mashed, 2 large eggs, ¼ cup milk, 1 teaspoon vanilla extract, 1 ½ cups all-purpose flour, ½ cup wheat bran, 1 teaspoon baking powder, 1 teaspoon baking soda, ¼ teaspoon salt, ½ cup chopped walnuts Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper liners. Cream together butter and brown sugar in a large bowl with an electric mixer on medium speed until fluffy. Add mashed bananas, eggs, milk, and vanilla; mix well. Stir in flour, bran, baking powder, baking soda, and salt; blend just until moistened. Stir in walnuts. Pour batter into the prepared muffin cups. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely. 4.7 https://www.allrecipes.com/recipe/16666/banana-bran-muffins/ /Bread/Quick Bread Recipes/Fruit Bread Recipes/Banana Bread/ Total Fat 12g 16%, Saturated Fat 6g 28%, Cholesterol 52mg 17%, Sodium 266mg 12%, Total Carbohydrate 30g 11%, Dietary Fiber 3g 9%, Total Sugars 13g, Protein 4g, Vitamin C 3mg 13%, Calcium 53mg 4%, Iron 2mg 8%, Potassium 207mg 4% Prep Time: 10 mins, Cook Time: 20 mins, Additional Time: 5 mins, Total Time: 35 mins, Servings: 12, Yield: 12 muffins