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576 Auntie's Persimmon Cookies 30 mins 14 mins 2 hrs 14 mins 36 36 cookies 1 ½ cups persimmon pulp, 1 teaspoon baking soda, ½ cup butter, softened, 1 cup white sugar, 2 cups all-purpose flour, 1 teaspoon ground cinnamon, 1 teaspoon ground cloves, 1 teaspoon ground nutmeg, ½ teaspoon salt, 1 egg, 1 cup chopped pecans, 1 cup golden raisins Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a Silpat® nonstick baking mat. Mash persimmon pulp in a small bowl and stir in baking soda to let mixture congeal. Beat white sugar and 1/2 cup butter with an electric mixer in a large bowl until light and fluffy. Stir flour, cinnamon, cloves, nutmeg, and salt together in a second bowl. Mix egg into the persimmon mixture. Add persimmon mixture and flour mixture to the creamed butter mixture and stir well to combine. Fold pecans and raisins into the batter. Drop batter onto the prepared baking sheet using a medium cookie scoop. Bake in the preheated oven until slightly browned and puffy, 13 to 15 minutes. Remove from oven and cool completely on wire racks, about 30 minutes. Mix confectioners' sugar, maple syrup, 1 tablespoon melted butter, vanilla extract, and salt in a bowl until maple glaze is smooth. Place a sheet of parchment paper under the wire rack to catch the drips. Drizzle maple glaze onto the cookie tops using a spoon. Let set until glaze hardens, about 30 minutes. Cut green belt candy into small leaf shapes using kitchen scissors. Combine white chocolate and shortening in a microwave-safe glass or ceramic bowl and melt in the microwave in 15-second intervals, stirring after each melting, 1 to 3 minutes. Drip some melted white chocolate over each cookie using a spoon. Place one red candy-coated chocolate piece in the middle of each cookie and add a green belt leaf to each side. Let set until frosting hardens, about 30 minutes. 4.5 https://www.allrecipes.com/recipe/261480/aunties-persimmon-cookies/ /Desserts/Cookies/Drop Cookie Recipes/ Total Fat 8g 10%, Saturated Fat 3g 17%, Cholesterol 14mg 5%, Sodium 105mg 5%, Total Carbohydrate 27g 10%, Dietary Fiber 1g 3%, Total Sugars 17g, Protein 2g, Vitamin C 7mg 34%, Calcium 28mg 2%, Iron 1mg 4%, Potassium 96mg 2% Prep Time: 30 mins, Cook Time: 14 mins, Additional Time: 1 hrs 30 mins, Total Time: 2 hrs 14 mins, Servings: 36, Yield: 36 cookies
577 Persimmon Cookies III 20 mins 12 mins 32 mins 72 6 dozen ½ cup shortening, 1 cup white sugar, 1 egg, 1 cup persimmon pulp, 1 cup all-purpose flour, ½ teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon ground cinnamon, ¼ teaspoon ground cloves, ½ teaspoon salt, ½ cup raisins, ½ cup chopped walnuts Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the shortening and sugar. Beat in the egg and persimmon pulp. Combine the flour, baking soda, cinnamon, cloves and salt; stir into the persimmon mixture. Fold in raisins and walnuts. Drop by teaspoonfuls 2 inches apart onto the prepared cookie sheets. Bake for 12 to 15 minutes in the preheated oven, or until edges are firm. Let cool on the cookie sheets for 1 minute before removing to wire racks to cool completely. 4.2 https://www.allrecipes.com/recipe/26210/persimmon-cookies-iii/ /Desserts/Cookies/Spice Cookie Recipes/ Total Fat 2g 3%, Saturated Fat 0g 2%, Cholesterol 3mg 1%, Sodium 29mg 1%, Total Carbohydrate 6g 2%, Dietary Fiber 0g 1%, Total Sugars 3g, Protein 0g, Vitamin C 2mg 11%, Calcium 4mg 0%, Iron 0mg 1%, Potassium 20mg 0% Prep Time: 20 mins, Cook Time: 12 mins, Total Time: 32 mins, Servings: 72, Yield: 6 dozen
579 Spicy Persimmon Chutney 15 mins 35 mins 50 mins 32 4 cups 1 ½ cups cider vinegar, 1 cup chopped onion, 1 large Granny Smith apple - peeled, cored and chopped, 1 cup golden raisins, ¾ cup white sugar, ¼ cup lemon juice, 1 green chile pepper, seeded and minced, 1 tablespoon minced fresh ginger root, 1 tablespoon lemon zest, 1 teaspoon ground coriander seed, ⅛ teaspoon ground cloves, 4 Fuyu persimmons, peeled and chopped Combine cider vinegar, onion, apple, raisins, sugar, lemon juice, green chile, ginger, lemon zest, coriander, and cloves in a large saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens, stirring frequently, about 25 minutes. Add persimmons and simmer until the persimmons are tender, about 5 to 10 minutes. Remove from the heat and let cool completely. Cover and refrigerate. 3.8 https://www.allrecipes.com/recipe/9210/spicy-persimmon-chutney/ /Side Dish/Sauces and Condiments/Chutney Recipes/ Total Fat 0g 0%, Sodium 2mg 0%, Total Carbohydrate 11g 4%, Dietary Fiber 1g 2%, Total Sugars 8g, Protein 0g, Vitamin C 8mg 38%, Calcium 7mg 1%, Iron 0mg 1%, Potassium 75mg 2% Prep Time: 15 mins, Cook Time: 35 mins, Total Time: 50 mins, Servings: 32, Yield: 4 cups
581 Banana Chocolate Chip Bread 15 mins 1 hrs 10 mins 1 hrs 35 mins 10 1 9x5-inch loaf 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 3 ripe bananas, mashed, 1 tablespoon milk, 1 teaspoon ground cinnamon, or to taste, 1 cup white sugar, ½ cup butter, softened, 2 large eggs, 1 cup semisweet chocolate chips Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat sugar and butter together in a third bowl with an electric mixer until light and fluffy; add eggs one at a time, beating well after each addition. Stir banana mixture into butter mixture; mix in flour mixture until just blended. Fold in chocolate chips; pour batter into the prepared loaf pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing. My Hot Southern Mess 4.8 https://www.allrecipes.com/recipe/230482/banana-chocolate-chip-bread/ /Quick Bread Recipes/Fruit Bread Recipes/Banana Bread/Chocolate Banana Bread Recipes/ Total Fat 16g 20%, Saturated Fat 9g 46%, Cholesterol 62mg 21%, Sodium 490mg 21%, Total Carbohydrate 58g 21%, Dietary Fiber 3g 10%, Total Sugars 34g, Protein 5g, Vitamin C 3mg 16%, Calcium 50mg 4%, Iron 2mg 11%, Potassium 235mg 5% Prep Time: 15 mins, Cook Time: 1 hrs 10 mins, Additional Time: 10 mins, Total Time: 1 hrs 35 mins, Servings: 10, Yield: 1 9x5-inch loaf
582 Joy's Easy Banana Bread 15 mins 1 hrs 1 hrs 15 mins 10 1 9x5-inch loaf 3 ripe bananas, mashed, 1 cup white sugar, 1 egg, ¼ cup melted butter, 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir in salt; pour batter into the prepared loaf pan. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour. Dotdash Meredith Food Studios 4.8 https://www.allrecipes.com/recipe/241707/joys-easy-banana-bread/ /Bread/Quick Bread Recipes/Fruit Bread Recipes/Banana Bread/ Total Fat 5g 7%, Saturated Fat 3g 16%, Cholesterol 31mg 10%, Sodium 399mg 17%, Total Carbohydrate 42g 15%, Dietary Fiber 1g 5%, Total Sugars 24g, Protein 3g, Vitamin C 3mg 16%, Calcium 9mg 1%, Iron 1mg 6%, Potassium 155mg 3% Prep Time: 15 mins, Cook Time: 1 hrs, Total Time: 1 hrs 15 mins, Servings: 10, Yield: 1 9x5-inch loaf
583 Banana Muffins 10 mins 25 mins 35 mins 12 12 muffins 1 ½ cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt, 3 large bananas, mashed, ¾ cup white sugar, 1 egg, ⅓ cup butter, melted Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners. Sift flour, baking powder, baking soda, and salt together in a bowl; set aside. Mix bananas, sugar, egg, and melted butter in a separate large bowl until well combined; fold in flour mixture until smooth. Spoon batter into the prepared muffin cups, filling each 2/3 full. Bake in the preheated oven until tops spring back when lightly pressed, about 25 to 30 minutes. Cool briefly in the tin, then transfer to a wire rack to cool completely. Dianne 4.8 https://www.allrecipes.com/recipe/42719/banana-muffins-ii/ /Bread/Quick Bread Recipes/Muffin Recipes/Banana Muffin Recipes/ Total Fat 6g 7%, Saturated Fat 3g 17%, Cholesterol 29mg 10%, Sodium 275mg 12%, Total Carbohydrate 32g 12%, Dietary Fiber 1g 5%, Total Sugars 17g, Protein 3g, Vitamin C 3mg 15%, Calcium 25mg 2%, Iron 1mg 5%, Potassium 146mg 3% Prep Time: 10 mins, Cook Time: 25 mins, Total Time: 35 mins, Servings: 12, Yield: 12 muffins
585 Janet's Rich Banana Bread 10 mins 1 hrs 1 hrs 20 mins 10 1 9x5-inch loaf 1 cup white sugar, ½ cup butter, melted, 2 eggs, 1 teaspoon vanilla extract, 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, ½ cup sour cream, ½ cup chopped walnuts, 2 medium bananas, sliced Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Stir sugar and melted butter together in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; stir into butter mixture until smooth. Fold in banana slices, sour cream, and walnuts; transfer into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely. FoodFun 4.8 https://www.allrecipes.com/recipe/17066/janets-rich-banana-bread/ /Quick Bread Recipes/Fruit Bread Recipes/Banana Bread/Banana Nut Bread Recipes/ Total Fat 16g 20%, Saturated Fat 8g 39%, Cholesterol 30mg 10%, Sodium 295mg 13%, Total Carbohydrate 36g 13%, Dietary Fiber 1g 3%, Protein 3g, Vitamin C 0mg 1%, Calcium 25mg 2%, Iron 1mg 6%, Potassium 66mg 1% Prep Time: 10 mins, Cook Time: 1 hrs, Additional Time: 10 mins, Total Time: 1 hrs 20 mins, Servings: 10, Yield: 1 9x5-inch loaf
587 Banana Cream Pie 15 mins 25 mins 1 hrs 40 mins 8 1 9-inch pie ¾ cup white sugar, ⅓ cup all-purpose flour, ¼ teaspoon salt, 2 cups milk, 3 egg yolks, beaten, 2 tablespoons butter, 1 ¼ teaspoons vanilla extract, 1 (9 inch) baked pastry shell, cooled, 4 bananas, sliced Preheat the oven to 350 degrees F (175 degrees C). Combine sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixture boils and thickens. Continue to cook and stir for 2 more minutes, then remove from the heat. Place egg yolks in a medium bowl; whisk in a small amount of the hot milk mixture until smooth, then gradually whisk egg yolk mixture into the saucepan. Cook over medium-low heat, stirring constantly, for 2 more minutes. Remove from heat and stir in butter and vanilla. Fill pastry shell with sliced bananas; pour pudding mixture on top to cover. Bake in the preheated oven until filling sets, 12 to 15 minutes. Chill pie for 1 hour before serving. ReneePaj 4.4 https://www.allrecipes.com/recipe/12151/banana-cream-pie-i/ /Desserts/Pies/Custard and Cream Pies/Banana Pie Recipes/ Total Fat 11g 14%, Saturated Fat 5g 25%, Cholesterol 89mg 30%, Sodium 224mg 10%, Total Carbohydrate 47g 17%, Dietary Fiber 2g 6%, Total Sugars 30g, Protein 5g, Vitamin C 5mg 27%, Calcium 88mg 7%, Iron 1mg 5%, Potassium 335mg 7% Prep Time: 15 mins, Cook Time: 25 mins, Additional Time: 1 hrs, Total Time: 1 hrs 40 mins, Servings: 8, Yield: 1 9-inch pie
588 Banana Oat Muffins 15 mins 20 mins 35 mins 12 12 muffins 1 ½ cups unbleached all-purpose flour, 1 cup rolled oats, ½ cup white sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, 1 egg, ¾ cup milk, ⅓ cup vegetable oil, ½ teaspoon vanilla extract, 1 cup mashed bananas Preheat the oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners. Combine flour, oats, sugar, baking powder, soda, and salt in a medium bowl; set aside. Beat egg lightly in a large bowl. Whisk in milk, oil, and vanilla. Stir in mashed bananas. Add the flour mixture and stir until just combined. Spoon batter into the prepared muffin cups, filling each 3/4 full. Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. K 4.5 https://www.allrecipes.com/recipe/6714/banana-oat-muffins/ /Bread/Quick Bread Recipes/Muffin Recipes/Banana Muffin Recipes/ Total Fat 8g 10%, Saturated Fat 1g 6%, Cholesterol 17mg 6%, Sodium 296mg 13%, Total Carbohydrate 30g 11%, Dietary Fiber 2g 6%, Total Sugars 12g, Protein 4g, Vitamin C 2mg 9%, Calcium 72mg 6%, Iron 1mg 7%, Potassium 137mg 3% Prep Time: 15 mins, Cook Time: 20 mins, Total Time: 35 mins, Servings: 12, Yield: 12 muffins
589 Extreme Banana Nut Bread 'EBNB' 15 mins 1 hrs 1 hrs 50 mins 24 2 9x5-inch loaves 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, 2 cups white sugar, 1 cup butter, softened, 2 cups mashed overripe bananas, 4 large eggs, beaten, 1 cup chopped walnuts Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans. Sift flour, baking soda, and salt into a large bowl. Cream sugar and butter together in a separate bowl. Stir in bananas, eggs, and walnuts until well blended. Pour wet ingredients into flour mixture and stir just until blended. Divide the batter evenly between the two prepared pans. Bake in the preheated oven until a paring knife inserted into the crown of each loaf comes out clean, 60 to 70 minutes. Remove from the oven and let loaves cool in the pans for at least 5 minutes. Turn out onto a cooling rack, and let cool completely, about 30 minutes. Slice and serve. For more intense flavor, wrap each loaf in aluminum foil to keep in the moisture, then refrigerate for at least 2 hours before serving. Josie Rivera-Abdo 4.7 https://www.allrecipes.com/recipe/67937/extreme-banana-nut-bread-ebnb/ /Quick Bread Recipes/Fruit Bread Recipes/Banana Bread/Banana Nut Bread Recipes/ Total Fat 12g 15%, Saturated Fat 6g 28%, Cholesterol 51mg 17%, Sodium 268mg 12%, Total Carbohydrate 30g 11%, Dietary Fiber 1g 4%, Total Sugars 19g, Protein 3g, Vitamin C 2mg 9%, Calcium 14mg 1%, Iron 1mg 4%, Potassium 114mg 2% Prep Time: 15 mins, Cook Time: 1 hrs, Additional Time: 35 mins, Total Time: 1 hrs 50 mins, Servings: 24, Yield: 2 9x5-inch loaves
590 Ultimate Banana Muffins 15 mins 20 mins 35 mins 12 12 muffins 1 ½ cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon salt, 1 pinch ground nutmeg, 3 bananas (ripe or very ripe work best), ½ cup white sugar, ⅓ cup butter, melted, ¼ cup lightly packed brown sugar, 1 large egg, 1 teaspoon vanilla extract, ¼ cup chopped walnuts (Optional) Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin. Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl. Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter. Divide batter evenly among the prepared muffin cups. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. 4.9 https://www.allrecipes.com/recipe/257206/ultimate-banana-muffins/ /Bread/Quick Bread Recipes/Muffin Recipes/Banana Muffin Recipes/ Total Fat 7g 9%, Saturated Fat 4g 18%, Cholesterol 29mg 10%, Sodium 286mg 12%, Total Carbohydrate 31g 11%, Dietary Fiber 2g 5%, Total Sugars 15g, Protein 3g, Vitamin C 3mg 13%, Calcium 37mg 3%, Iron 1mg 6%, Potassium 146mg 3% Prep Time: 15 mins, Cook Time: 20 mins, Total Time: 35 mins, Servings: 12, Yield: 12 muffins
591 Banana Crumb Muffins 15 mins 20 mins 35 mins 10 10 muffins 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, 3 bananas, mashed, ¾ cup white sugar, ⅓ cup butter, melted, 1 egg, lightly beaten Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line 10 muffin cups with paper liners. Prepare muffins: Mix flour, baking soda, baking powder, and salt together in a large bowl. Beat bananas, white sugar, melted butter, and egg together in a separate bowl; stir the banana mixture into the flour mixture just until combined. Spoon batter into prepared muffin cups, filling each about 3/4 full. Prepare crumb topping: Mix brown sugar, flour, and cinnamon together in a small bowl. Use a fork to mix in 1 tablespoon butter until mixture is crumbly; sprinkle topping over muffins. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. TTV78 4.8 https://www.allrecipes.com/recipe/17652/banana-crumb-muffins/ /Bread/Quick Bread Recipes/Muffin Recipes/Banana Muffin Recipes/ Total Fat 8g 10%, Saturated Fat 5g 24%, Cholesterol 38mg 13%, Sodium 353mg 15%, Total Carbohydrate 46g 17%, Dietary Fiber 2g 5%, Total Sugars 27g, Protein 3g, Vitamin C 3mg 16%, Calcium 43mg 3%, Iron 1mg 7%, Potassium 168mg 4% Prep Time: 15 mins, Cook Time: 20 mins, Total Time: 35 mins, Servings: 10, Yield: 10 muffins
592 Banana Cake 30 mins 1 hrs 2 hrs 15 mins 18 1 9x13-inch cake 1 ½ cups mashed bananas, 2 teaspoons lemon juice, 3 cups all-purpose flour, 1 ½ teaspoons baking soda, ¼ teaspoon salt, 2 ⅛ cups white sugar, ¾ cup butter, 3 eggs, 2 teaspoons vanilla extract, 1 ½ cups buttermilk Preheat the oven to 275 degrees F (135 degrees C). Grease and flour a 9x13-inch pan. Make cake: Mix mashed bananas with lemon juice in a small bowl. Mix flour, baking soda, and salt in a medium bowl. Cream sugar and butter in a large bowl until light and fluffy, 3 to 4 minutes. Beat in eggs one at a time, then stir in vanilla. Beat in flour mixture alternately with buttermilk. Stir in banana mixture. Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Remove cake from the oven and place it directly into the freezer for 45 minutes. This will make the cake very moist. Meanwhile, make frosting: Cream butter and cream cheese until smooth. Beat in vanilla. Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth. Spread frosting on cooled cake. 4.8 https://www.allrecipes.com/recipe/8333/banana-cake-vi/ /Desserts/Fruit Desserts/Banana Dessert Recipes/ Total Fat 18g 24%, Saturated Fat 11g 57%, Cholesterol 79mg 26%, Sodium 299mg 13%, Total Carbohydrate 69g 25%, Dietary Fiber 1g 4%, Total Sugars 50g, Protein 5g, Vitamin C 2mg 11%, Calcium 47mg 4%, Iron 1mg 7%, Potassium 153mg 3% Prep Time: 30 mins, Cook Time: 1 hrs, Additional Time: 45 mins, Total Time: 2 hrs 15 mins, Servings: 18, Yield: 1 9x13-inch cake
597 A-Number-1 Banana Cake 30 mins 30 mins 1 hrs 12 2 8-inch round layers 2 ½ cups all-purpose flour, 1 tablespoon baking soda, 1 pinch salt, 1 cup white sugar, ¾ cup light brown sugar, ½ cup unsalted butter, softened, 2 eggs, 4 ripe bananas, mashed, ⅔ cup buttermilk, ½ cup chopped walnuts Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round pans. Whisk together flour, baking soda, and salt in a small bowl; set aside. Cream white sugar, brown sugar, and butter in a large bowl until light and fluffy. Beat in eggs, one at a time. Mix in mashed bananas. Add flour mixture alternately with buttermilk, mixing well after each addition. Stir in chopped walnuts. Pour batter into the prepared pans. Bake in the preheated oven until cake springs back when gently pressed, about 30 minutes. Remove cake layers from the oven and place them on a damp tea towel to cool. Charice Lecointe 4.7 https://www.allrecipes.com/recipe/7754/a-number-1-banana-cake/ /Desserts/Cakes/Banana Cake Recipes/ Total Fat 12g 16%, Saturated Fat 6g 28%, Cholesterol 52mg 17%, Sodium 324mg 14%, Total Carbohydrate 56g 20%, Dietary Fiber 2g 8%, Total Sugars 31g, Protein 6g, Vitamin C 4mg 18%, Calcium 41mg 3%, Iron 2mg 9%, Potassium 237mg 5% Prep Time: 30 mins, Cook Time: 30 mins, Total Time: 1 hrs, Servings: 12, Yield: 2 8-inch round layers
598 Banana Sour Cream Bread 10 mins 1 hrs 1 hrs 10 mins 32 4 7x3-inch loaves 3 ¼ cups white sugar, divided, 3 teaspoons ground cinnamon, divided, ¾ cup butter, 6 very ripe bananas, mashed, 1 (16 ounce) container sour cream, 3 eggs, 2 teaspoons vanilla extract, 4 ½ cups all-purpose flour, 3 teaspoons baking soda, ½ teaspoon salt, 1 cup chopped walnuts (Optional) Preheat the oven to 300 degrees F (150 degrees C). Grease four 7x3-inch loaf pans. Mix 1/4 cup sugar and 1 teaspoon cinnamon together in a small bowl until well combined; dust the greased pans lightly with sugar mixture. Beat remaining 3 cups sugar and butter together in a large bowl with an electric mixer until smooth. Add mashed bananas, sour cream, eggs, vanilla, and remaining 2 teaspoons cinnamon; continue to beat until well-blended. Add flour, baking soda, and salt; mix until just combined. Stir in walnuts and divide batter evenly into the prepared pans. Bake in the preheated oven until a toothpick inserted in center comes out clean, about 1 hour. 4.8 https://www.allrecipes.com/recipe/6984/banana-sour-cream-bread/ /Bread/Quick Bread Recipes/Fruit Bread Recipes/Banana Bread/ Total Fat 10g 13%, Saturated Fat 5g 25%, Cholesterol 35mg 12%, Sodium 200mg 9%, Total Carbohydrate 40g 15%, Dietary Fiber 1g 5%, Total Sugars 23g, Protein 4g, Vitamin C 2mg 11%, Calcium 30mg 2%, Iron 1mg 6%, Potassium 144mg 3% Prep Time: 10 mins, Cook Time: 1 hrs, Total Time: 1 hrs 10 mins, Servings: 32, Yield: 4 7x3-inch loaves
599 The Best Banana Bread 15 mins 1 hrs 1 hrs 15 mins 15 1 9x5-inch loaf 1 cup white sugar, ½ cup margarine, softened, 2 eggs, 1 ½ cups mashed banana, 2 cups all-purpose flour, 1 teaspoon baking soda Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. Beat sugar and margarine in a bowl until smooth. Beat in eggs, then bananas. Add flour and baking soda, stirring just until combined. Pour into the prepared pan. Bake in the preheated oven until a toothpick in the center comes out clean, about 1 hour. Remove from the pan and let cool. Store in the refrigerator or freeze. 4.6 https://www.allrecipes.com/recipe/16952/the-best-banana-bread/ /Bread/Quick Bread Recipes/Fruit Bread Recipes/Banana Bread/ Total Fat 7g 9%, Saturated Fat 1g 7%, Cholesterol 25mg 8%, Sodium 175mg 8%, Total Carbohydrate 31g 11%, Dietary Fiber 1g 4%, Total Sugars 16g, Protein 3g, Vitamin C 2mg 10%, Calcium 9mg 1%, Iron 1mg 6%, Potassium 111mg 2% Prep Time: 15 mins, Cook Time: 1 hrs, Total Time: 1 hrs 15 mins, Servings: 15, Yield: 1 9x5-inch loaf
603 Chocolate Banana Muffins 20 mins 20 mins 40 mins 12 12 muffins 1 ½ cups all-purpose flour, ¼ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, ½ cup white sugar, ½ cup canola oil, ¼ cup milk, 1 egg, 1 teaspoon vanilla extract, 2 large very ripe bananas, mashed, ¾ mini semisweet chocolate chips Preheat the oven to 350 degrees F (175 degrees C). Line a12-cup muffin tin with paper liners. Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl. Whisk sugar, oil, milk, egg, and vanilla extract together in a separate bowl until smooth; stir into flour mixture until just moistened. Fold in bananas and chocolate chips. Divide batter among the muffin cups, filling each about 3/4 full. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. 4.7 https://www.allrecipes.com/recipe/269764/chocolate-banana-muffins/ /Bread/Quick Bread Recipes/Muffin Recipes/Chocolate Muffin Recipes/ Total Fat 10g 13%, Saturated Fat 1g 6%, Cholesterol 14mg 5%, Sodium 219mg 10%, Total Carbohydrate 27g 10%, Dietary Fiber 2g 6%, Total Sugars 12g, Protein 3g, Vitamin C 2mg 10%, Calcium 48mg 4%, Iron 1mg 7%, Potassium 139mg 3% Prep Time: 20 mins, Cook Time: 20 mins, Total Time: 40 mins, Servings: 12, Yield: 12 muffins