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630 Banana Loaf 10 mins 1 hrs 1 hrs 10 mins 12 1 9x5-inch loaf 1 cup white sugar, ½ cup butter, 2 large eggs, 3 ripe bananas, mashed, 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, ½ cup chopped walnuts Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Cream sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in mashed bananas. Sift together flour, baking soda, baking powder, and salt in a separate bowl; beat into banana mixture just until combined. Fold in nuts. Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. 4.6 https://www.allrecipes.com/recipe/20739/banana-loaf/ /Bread/Quick Bread Recipes/Fruit Bread Recipes/Banana Bread/ Total Fat 12g 15%, Saturated Fat 6g 28%, Cholesterol 51mg 17%, Sodium 299mg 13%, Total Carbohydrate 40g 15%, Dietary Fiber 2g 6%, Total Sugars 21g, Protein 4g, Vitamin C 3mg 13%, Calcium 33mg 3%, Iron 1mg 8%, Potassium 163mg 3% Prep Time: 10 mins, Cook Time: 1 hrs, Total Time: 1 hrs 10 mins, Servings: 12, Yield: 1 9x5-inch loaf
631 Southern-Style Baked Banana Pudding 30 mins 15 mins 45 mins 8 1 10-inch pan 4 large eggs Separate eggs, placing the whites in the bowl of a stand mixer and the yolks into a saucepan. Add sugar, salt, and 1/3 cup plus 1 tablespoon flour to the yolks. Splash in about 1/4 of the milk and start blending mixture with a whisk. Pour in remaining milk and whisk until smooth. Cook and stir mixture over medium heat until hot to the touch, occasionally dipping your finger in to test. Whisk constantly until custard is thick enough to form ribbons. Remove custard from heat and add vanilla extract, banana liqueur, and cold butter. Whisk until butter dissolves. Set custard aside. Preheat the oven to 400 degrees F (200 degrees C). Toss banana slices with lemon juice. Spread a quarter of the custard over the bottom of a baking dish. Add a single layer of vanilla wafers. Cover with 1/2 of the bananas and spread 1/2 of the remaining custard on top. Add another layer of vanilla wafers, using slightly fewer this time. Top with the remaining bananas and custard. Smooth the top and tap dish against the counter to settle the pudding. Add cream of tartar to the egg whites. Beat using the whisk attachment until foamy. Gradually add sugar and beat until stiff, but not dry, peaks form. Spread meringue over the pudding using a soft spatula, creating ridges for contrast. Bake in the preheated oven until meringue is nicely browned, 7 to 10 minutes. Serve warm or chilled. Chef John 4.7 https://www.allrecipes.com/recipe/273495/southern-style-baked-banana-pudding/ /Desserts/Fruit Desserts/Banana Dessert Recipes/ Total Fat 14g 17%, Saturated Fat 5g 23%, Cholesterol 102mg 34%, Sodium 272mg 12%, Total Carbohydrate 64g 23%, Dietary Fiber 2g 8%, Total Sugars 25g, Protein 8g, Vitamin C 4mg 22%, Calcium 99mg 8%, Iron 2mg 10%, Potassium 345mg 7% Prep Time: 30 mins, Cook Time: 15 mins, Total Time: 45 mins, Servings: 8, Yield: 1 10-inch pan
633 Simple Banana Bread 15 mins 55 mins 1 hrs 20 mins 10 1 8x4-inch loaf cooking spray, 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, 4 ripe bananas, mashed, 2 large eggs, ⅔ cup white sugar, ½ cup chopped walnuts Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan and set aside. Sift together flour, baking powder, and salt in a large bowl. Set aside. Mash bananas in another bowl and stir in eggs and sugar. Stir the flour mixture into the banana mixture just to combine, then fold in walnuts. Pour the batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 55 to 65 minutes. Remove from the oven and cool on a rack for 10 minutes, then remove from the pan and cool completely. Slice and serve. 4 https://www.allrecipes.com/recipe/6757/simple-banana-bread/ /Breakfast and Brunch/Breakfast Bread Recipes/ Total Fat 5g 7%, Saturated Fat 1g 4%, Cholesterol 37mg 12%, Sodium 180mg 8%, Total Carbohydrate 44g 16%, Dietary Fiber 2g 8%, Total Sugars 19g, Protein 5g, Vitamin C 4mg 21%, Calcium 44mg 3%, Iron 2mg 9%, Potassium 235mg 5% Prep Time: 15 mins, Cook Time: 55 mins, Additional Time: 10 mins, Total Time: 1 hrs 20 mins, Servings: 10, Yield: 1 8x4-inch loaf
635 Easy Banana Brownies 15 mins 35 mins 50 mins 16 16 squares ½ cup unsalted butter, ⅔ cup semisweet chocolate chips, 1 large egg, ⅔ cup packed light brown sugar, 1 small ripe banana, mashed, ½ teaspoon vanilla extract, ¼ teaspoon salt, ¾ cup all-purpose flour Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking pan. Melt butter in a saucepan over medium-low heat. Remove from the heat and stir in chocolate chips until melted. Set aside to cool for 5 minutes. While the chocolate mixture is cooling, lightly beat egg in a medium bowl. Stir in brown sugar, mashed banana, vanilla, and salt until well combined. Stir cooled melted chocolate mixture into banana mixture until well combined. Stir in flour until just incorporated. Spread batter into the prepared pan. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Let pan cool on a wire rack before cutting into 16 squares. Unknown 4.5 https://www.allrecipes.com/recipe/159329/easy-banana-brownies/ /Desserts/Fruit Desserts/Banana Dessert Recipes/ Total Fat 8g 11%, Saturated Fat 5g 25%, Cholesterol 27mg 9%, Sodium 85mg 4%, Total Carbohydrate 19g 7%, Dietary Fiber 1g 3%, Total Sugars 14g, Protein 1g, Vitamin C 1mg 3%, Calcium 14mg 1%, Iron 1mg 3%, Potassium 73mg 2% Prep Time: 15 mins, Cook Time: 35 mins, Total Time: 50 mins, Servings: 16, Yield: 16 squares
636 Easy Banana Loaf Cake 15 mins 50 mins 1 hrs 5 mins 8 1 loaf pan 1 ½ cups all-purpose flour, 1 cup white sugar, ¼ cup butter, softened, 1 teaspoon vanilla extract, 1 teaspoon baking soda, ½ teaspoon baking powder, 1 egg, 3 very ripe bananas Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan. Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan. Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes. 4.7 https://www.allrecipes.com/recipe/8301/banana-loaf-cake-i/ /Desserts/Fruit Desserts/Banana Dessert Recipes/ Total Fat 7g 9%, Saturated Fat 4g 20%, Cholesterol 39mg 13%, Sodium 238mg 10%, Total Carbohydrate 53g 19%, Dietary Fiber 2g 6%, Total Sugars 31g, Protein 4g, Vitamin C 4mg 19%, Calcium 28mg 2%, Iron 1mg 8%, Potassium 195mg 4% Prep Time: 15 mins, Cook Time: 50 mins, Total Time: 1 hrs 5 mins, Servings: 8, Yield: 1 loaf pan
637 Cream Cheese Banana Bread 20 mins 50 mins 1 hrs 15 mins 8 1 9x5-inch loaf cooking spray Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray. Combine butter, brown sugar, 1 egg, sour cream, 1/4 cup white sugar, and vanilla extract in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in 1 cup flour, baking soda, baking powder, and salt until just combined. Whisk cream cheese, 1 egg, 1/4 cup white sugar, and 3 tablespoons flour together in a separate bowl. Pour half of the banana mixture into the prepared loaf pan. Spread cream cheese mixture evenly on top. Pour remaining banana mixture over cream cheese mixture. Bake in the preheated oven until top is firm, about 50 minutes. Cool in the pan, about 5 minutes. 4.5 https://www.allrecipes.com/recipe/256401/cream-cheese-banana-bread/ /Bread/Quick Bread Recipes/Fruit Bread Recipes/Banana Bread/ Total Fat 20g 25%, Saturated Fat 12g 59%, Cholesterol 96mg 32%, Sodium 324mg 14%, Total Carbohydrate 48g 17%, Dietary Fiber 1g 5%, Total Sugars 30g, Protein 5g, Vitamin C 3mg 13%, Calcium 63mg 5%, Iron 2mg 8%, Potassium 192mg 4% Prep Time: 20 mins, Cook Time: 50 mins, Additional Time: 5 mins, Total Time: 1 hrs 15 mins, Servings: 8, Yield: 1 9x5-inch loaf
638 Kiwi Jam 10 mins 30 mins 12 hrs 40 mins 40 5 cups 24 kiwis, peeled and mashed, ¾ cup pineapple juice, ¼ cup fresh lemon juice, 3 apples, unpeeled and halved, 4 cups white sugar In a large saucepan, combine 3 cups mashed kiwi, pineapple juice, lemon juice and apples. Bring to a boil and then add the sugar; stir to dissolve, reduce heat and simmer for 30 minutes. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes. 4.6 https://www.allrecipes.com/recipe/25904/kiwi-jam/ /Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/ Total Fat 0g 0%, Sodium 2mg 0%, Total Carbohydrate 29g 10%, Dietary Fiber 2g 6%, Total Sugars 26g, Protein 1g, Vitamin C 43mg 214%, Calcium 17mg 1%, Iron 0mg 1%, Potassium 158mg 3% Prep Time: 10 mins, Cook Time: 30 mins, Additional Time: 12 hrs, Total Time: 12 hrs 40 mins, Servings: 40, Yield: 5 cups
642 Fresh Fruit Tart with Mascarpone 30 mins 15 mins 45 mins 16 2 9-inch tarts 2 cups all-purpose flour, 1 cup butter, softened, ½ cup white sugar Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 tart pans. Blend flour, butter, and sugar together in a bowl using an electric mixer until combined. Divide mixture evenly and press into the bottoms of the prepared tart pans. Bake in the preheated oven until golden brown, 12 to 15 minutes. Let cool completely. While crusts are cooling, beat cream cheese, mascarpone cheese, sugar, vanilla extract, nutmeg, and cinnamon together in a bowl using an electric mixer until light and fluffy. Spread mixture over cooled crusts. Arrange strawberries, blackberries, and kiwis on tart in desired design. Mix sugar and cornstarch together in a small saucepan. Pour in water and lemon juice. Cook over medium heat until clear and thick, about 2 minutes. Let glaze cool completely. Glaze the entire top of each tart gently using a pastry brush. 5 https://www.allrecipes.com/recipe/273048/fresh-fruit-tart-with-mascarpone/ /Desserts/Pies/Tarts/Fruit Tart Recipes/ Total Fat 23g 30%, Saturated Fat 14g 70%, Cholesterol 63mg 21%, Sodium 132mg 6%, Total Carbohydrate 43g 16%, Dietary Fiber 2g 8%, Total Sugars 28g, Protein 4g, Vitamin C 28mg 141%, Calcium 51mg 4%, Iron 1mg 6%, Potassium 141mg 3% Prep Time: 30 mins, Cook Time: 15 mins, Total Time: 45 mins, Servings: 16, Yield: 2 9-inch tarts
643 Poblano and Ground Pork Tacos 30 mins 10 mins 40 mins 6 6 tacos 1 red onion, halved and thinly sliced, 1 Roma tomato, seeded and finely chopped, 1 ripe kiwi, diced, 1 lime, quartered, divided, 2 tablespoons chopped cilantro, divided, salt and ground black pepper to taste, 4 tablespoons sour cream, olive oil, 1 poblano pepper - cored, seeded, and finely chopped, 10 ounces ground pork, 1 tablespoon Mexican seasoning, 2 tablespoons chicken stock, 1 tablespoon tomato paste, 6 flour tortillas Mince a few slices of onion to get 1 tablespoon. Add minced onion, tomato, kiwi, juice from 2 lime wedges, 3/4 of the cilantro, salt, and pepper to a small bowl. Mix into a salsa. Juice 1/4 of the lime into another small bowl; mix in sour cream to make the crema. Heat olive oil in a large pan over medium-high heat. Add sliced onion and poblano pepper. Cook, tossing occasionally, until softened and lightly charred, 3 to 4 minutes. Add pork and Mexican seasoning. Cook until pork is browned throughout, 4 to 5 minutes. Reduce heat to medium-low. Add chicken stock, tomato paste, salt, and pepper. Cook and stir until everything is coated, 1 to 2 minutes. Wrap tortillas in a damp cloth and microwave for 30 seconds. Divide tortillas over plates; spread cream on top. Top tortillas with pork mixture and salsa. Garnish with remaining cilantro. 4.8 https://www.allrecipes.com/recipe/269743/poblano-and-ground-pork-tacos/ /Main Dishes/Taco Recipes/ Total Fat 17g 22%, Saturated Fat 6g 28%, Cholesterol 35mg 12%, Sodium 660mg 29%, Total Carbohydrate 45g 16%, Dietary Fiber 4g 13%, Total Sugars 5g, Protein 15g, Vitamin C 25mg 125%, Calcium 127mg 10%, Iron 3mg 17%, Potassium 394mg 8% Prep Time: 30 mins, Cook Time: 10 mins, Total Time: 40 mins, Servings: 6, Yield: 6 tacos
648 Kiwi-Lime Pork Ribs 10 mins 1 hrs 1 hrs 10 mins 6 6 servings 2 kiwis, peeled and sliced, ½ cup white sugar, 2 tablespoons cider vinegar, 2 tablespoons lime juice, 2 tablespoons salt, 2 tablespoons chili powder, 2 tablespoons cornstarch, 1 clove garlic, minced, 1 (3 pound) package country-style pork ribs Preheat oven to 400 degrees F (200 degrees C). Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce. Place pork ribs on a baking sheet. Drizzle blended kiwi sauce over ribs. Loosely cover ribs with a sheet of aluminum foil. Cook in preheated oven until tender, about 1 hour. 4.7 https://www.allrecipes.com/recipe/221315/kiwi-lime-pork-ribs/ /Meat and Poultry/Pork/Pork Rib Recipes/Country-Style Ribs/ Total Fat 31g 39%, Saturated Fat 11g 56%, Cholesterol 120mg 40%, Sodium 2446mg 106%, Total Carbohydrate 25g 9%, Dietary Fiber 2g 6%, Total Sugars 19g, Protein 30g, Vitamin C 26mg 132%, Calcium 66mg 5%, Iron 2mg 13%, Potassium 458mg 10% Prep Time: 10 mins, Cook Time: 1 hrs, Total Time: 1 hrs 10 mins, Servings: 6, Yield: 6 servings
653 Strawberry Kiwi Tartlets 25 mins 30 mins 55 mins 12 12 servings 1 egg, 2 teaspoons water, 12 frozen puff pastry shells, thawed, ⅓ cup strawberry preserves, 2 pints fresh strawberries, sliced, 4 kiwis, peeled and seeded, 2 tablespoons honey, ½ cup heavy cream, 2 teaspoons confectioners' sugar Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions. Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices. In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form. Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve. 4.4 https://www.allrecipes.com/recipe/79883/strawberry-kiwi-tartlets/ /Desserts/Pies/Tarts/Fruit Tart Recipes/ Total Fat 17g 22%, Saturated Fat 6g 30%, Cholesterol 29mg 10%, Sodium 241mg 10%, Total Carbohydrate 34g 12%, Dietary Fiber 3g 10%, Total Sugars 16g, Protein 5g, Vitamin C 59mg 293%, Calcium 27mg 2%, Iron 2mg 11%, Potassium 185mg 4% Prep Time: 25 mins, Cook Time: 30 mins, Total Time: 55 mins, Servings: 12, Yield: 12 servings
654 LaWanna's Mango Salsa on Tilapia Fillets 30 mins 10 mins 40 mins 4 4 servings ½ fresh pineapple - peeled, cored, and chopped, ½ pound strawberries, quartered, 3 kiwifruit, peeled and diced, 1 large mango - peeled, seeded and diced, ½ cup grape tomatoes, 2 tablespoons finely chopped fresh cilantro, 1 tablespoon balsamic vinegar, 1 ½ pounds tilapia fillets, ½ teaspoon seasoned pepper blend In a bowl, toss together the pineapple, strawberries, kiwifruit, mango, tomatoes, cilantro, and balsamic vinegar. Spray a skillet with cooking spray, and heat over medium-high heat. Sprinkle tilapia fillets with seasoned pepper blend, and pan-fry until fish turns white and opaque, 2 to 3 minutes per side. Serve fish topped with salsa. 4 https://www.allrecipes.com/recipe/215013/lawannas-mango-salsa-on-tilapia-fillets/ /Seafood/Fish/Tilapia/ Total Fat 3g 4%, Saturated Fat 1g 3%, Cholesterol 63mg 21%, Sodium 84mg 4%, Total Carbohydrate 35g 13%, Dietary Fiber 5g 19%, Total Sugars 26g, Protein 37g, Vitamin C 140mg 702%, Calcium 100mg 8%, Iron 1mg 6%, Potassium 1190mg 25% Prep Time: 30 mins, Cook Time: 10 mins, Total Time: 40 mins, Servings: 4, Yield: 4 servings
655 A Drama Queen's Pavlova 30 mins 50 mins 1 hrs 20 mins 12 12 servings 6 egg whites, 1 pinch salt, 1 ½ teaspoons vinegar, 2 cups castor sugar or superfine sugar, 1 ½ teaspoons vanilla extract, ½ cup unsweetened flaked coconut (Optional), 2 cups sweetened whipped cream, 1 cup fresh strawberries, sliced, 2 kiwifruit, peeled, halved lengthwise, and sliced, 1 fresh peach - peeled, pitted and sliced, ½ cup fresh blueberries Preheat the oven to 450 degrees F (220 degrees C). You will be turning the temperature down to 300 degrees F (150 degrees C) when you put this in to bake. Line a 9 or 10 inch round glass dish with parchment paper. Combine the egg whites and salt in a large bowl. Beat with an electric mixer, or stand mixer using a whisk attachment until able to form soft peaks. Sprinkle in the sugar 1 tablespoon at a time while continuing to whip to stiff peaks. Stir in the vanilla and vinegar, and fold in coconut if using. Spread evenly into the prepared glass dish, making sure to spread out to all of the edges. Place the Pavlova into the oven, and immediately reduce the temperature to 300 degrees F (150 degrees C). Bake for 40 to 50 minutes, or until the top is crisp and a pale straw color. Leave in the oven, and turn off the heat. Let it stay in the oven until the oven has cooled completely. Once the Pavlova is cooled, top generously with sweetened whipped cream. Arrange the strawberries, kiwis, peaches and blueberries in beautiful concentric circles on top. 4.4 https://www.allrecipes.com/recipe/83706/a-drama-queens-pavlova/ /Desserts/Specialty Dessert Recipes/Pavlova Recipes/ Total Fat 5g 6%, Saturated Fat 4g 18%, Cholesterol 8mg 3%, Sodium 56mg 2%, Total Carbohydrate 40g 14%, Dietary Fiber 1g 5%, Total Sugars 37g, Protein 3g, Vitamin C 23mg 116%, Calcium 20mg 2%, Iron 0mg 2%, Potassium 129mg 3% Prep Time: 30 mins, Cook Time: 50 mins, Total Time: 1 hrs 20 mins, Servings: 12, Yield: 12 servings
657 Char Siu (Chinese Barbeque Pork) 15 mins 1 hrs 10 mins 2 days 1 hrs 25 mins 4 4 servings 2 tablespoons honey, 2 tablespoons Shaoxing cooking wine, 1 tablespoon hoisin sauce, 1 tablespoon pureed kiwi, 1 tablespoon Chinese dark soy sauce, 1 tablespoon Thai chile sauce, 2 cloves garlic, grated, 2 teaspoons oyster sauce, ½ teaspoon Chinese five-spice powder, 1 ½ pounds pork belly, skin removed Mix honey, cooking wine, hoisin sauce, kiwi, dark soy sauce, chile sauce, garlic, oyster sauce, and five-spice powder together in a large resealable plastic bag. Add pork belly. Seal bag, pressing out as much air as possible. Place bag on a plate and marinate pork belly in the refrigerator, flipping occasionally, for at least 2 days. Preheat oven to 275 degrees F (135 degrees C) with a rack in the upper third of the oven. Set a wire rack on a rimmed baking sheet. Place pork belly on the wire rack, reserving marinade. Bake pork belly in the preheated oven until the internal temperature reaches 160 degrees F (71 degrees C), about 1 hour. Remove pork belly from the oven; baste with reserved marinade. Move oven rack to the top position and preheat the oven's broiler. Broil pork until it is dark and glossy and the edges start to blacken, about 5 minutes. Flip and baste on the second side. Continue broiling until second side darkens and starts to blacken, about 5 minutes more. Slice with a sharp knife. 5 https://www.allrecipes.com/recipe/257428/char-siu-chinese-barbeque-pork/ /Cuisine/Asian/Chinese/ Total Fat 24g 30%, Saturated Fat 8g 39%, Cholesterol 62mg 21%, Sodium 1809mg 79%, Total Carbohydrate 13g 5%, Dietary Fiber 0g 1%, Total Sugars 10g, Protein 21g, Vitamin C 5mg 23%, Calcium 15mg 1%, Iron 1mg 7%, Potassium 345mg 7% Prep Time: 15 mins, Cook Time: 1 hrs 10 mins, Additional Time: 2 days, Total Time: 2 days 1 hrs 25 mins, Servings: 4, Yield: 4 servings
659 Lemon Pretzel Salad with Mango and Kiwi 20 mins 10 mins 4 hrs 12 1 9x13-inch baking dish 2 cups crushed pretzels, ¾ cup butter, melted, 3 tablespoons brown sugar Preheat oven to 350 degrees F (175 degrees C). Mix crushed pretzels, butter, and brown sugar together in a bowl; press into a 9x13-inch baking dish. Bake in the preheated oven for 10 minutes; set aside to cool completely. Crust will be soft when taken out of the oven and will harden as it cools. Mix white sugar, cream cheese, and vanilla extract together in a large bowl until smooth. Stir juice from 1/2 lemon and lemon zest into cream cheese mixture and mix well; fold in whipped topping. Spread cream cheese mixture evenly over cooled crust; refrigerate until set, about 30 minutes. Mix boiling water and lemon-flavored gelatin mix together in a bowl until dissolved. Add 1/2 cup strained lemon juice and mix well. Refrigerate gelatin mixture until slightly thickened, about 1 hour. Ladle enough gelatin mixture over cream cheese layer to cover, setting remaining gelatin mixture aside. Arrange mango and kiwi onto gelatin mixture layer and pour remaining gelatin mixture over fruit layer. Refrigerate until completely chilled and set, about 2 hours. 4.4 https://www.allrecipes.com/recipe/242187/lemon-pretzel-salad-with-mango-and-kiwi/ /Desserts/Specialty Dessert Recipes/Dessert Salad Recipes/Jell-O® Salad/ Total Fat 23g 30%, Saturated Fat 16g 78%, Cholesterol 51mg 17%, Sodium 461mg 20%, Total Carbohydrate 52g 19%, Dietary Fiber 1g 3%, Total Sugars 39g, Protein 5g, Vitamin C 14mg 72%, Calcium 33mg 3%, Iron 1mg 5%, Potassium 107mg 2% Prep Time: 20 mins, Cook Time: 10 mins, Additional Time: 3 hrs 30 mins, Total Time: 4 hrs, Servings: 12, Yield: 1 9x13-inch baking dish
661 Kale with Kiwi 20 mins 10 mins 30 mins 2 2 servings 2 teaspoons coconut oil, 2 cloves garlic, chopped, 1 teaspoon minced fresh ginger, ¼ teaspoon sea salt, ½ teaspoon freshly ground black pepper, 2 kiwis, peeled and coarsely chopped, 1 tablespoon fresh oregano leaves, 1 bunch lacinato (dinosaur) kale, washed and sliced thin, 2 tablespoons blanched slivered almonds Heat coconut oil in a skillet over medium-high heat. Add garlic, ginger, sea salt and freshly ground black pepper; cook and stir until garlic begins to turn color, about 3 minutes. Stir in chopped kiwi and oregano leaves and cook for another 2 minutes. Add kale; lower heat to medium and cook until kale is dark green and tender, about 5 minutes. Stir in slivered almonds and adjust seasonings to taste. 4.1 https://www.allrecipes.com/recipe/230406/kale-with-kiwi/ /Side Dish/Vegetables/Greens/ Total Fat 10g 13%, Saturated Fat 5g 23%, Sodium 381mg 17%, Total Carbohydrate 33g 12%, Dietary Fiber 7g 25%, Total Sugars 7g, Protein 9g, Vitamin C 364mg 1,821%, Calcium 519mg 40%, Iron 10mg 56%, Potassium 1322mg 28% Prep Time: 20 mins, Cook Time: 10 mins, Total Time: 30 mins, Servings: 2, Yield: 2 servings