aki005/Recipes_json_vector_nbarbcone huggingface dataset:
447 Poached Pears Belle Helene 20 mins 20 mins 3 hrs 4 4 pears 6 cups water, 1 lemon, zested and juiced, 4 Bosc pears - cored, peeled, stems left on, 1 vanilla bean, 3 cups sugar, 1 cup prepared hot fudge topping, or as needed, 1 cup vanilla ice cream, or as needed Place water in a heavy pot. Stir in zest and juice of 1 lemon. Place pears in pot. Split the vanilla bean lengthwise and scrape out the seeds. Add the seeds and split pods to the poaching liquid. Pour in sugar. Bring pot to a simmer over medium-high heat; stir gently to dissolve sugar with minimal jostling of the pears. Reduce heat so pears continue cooking over a steady, gentle simmer. Pears need to stay submerged, so place a small plate over them in the pot to keep them under the liquid. Simmer until pears are just tender, 20 to 25 minutes. (Remove plate to test the pears for doneness.) Remove pot from heat and let pears cool to room temperature in the poaching liquid. Transfer pears and vanilla beans to a storage container and cover with some of the poaching liquid. Cover and refrigerate until pears are thoroughly chilled, several hours or overnight. Reserve all of the poaching liquid (see footnote). Heat hot fudge sauce in a saucepan over medium heat until warm. Dip base of pear into the chocolate and spoon chocolate along the sides except for the top inch or so of the pear. Place dipped pears in individual serving bowls with another generous spoonful of syrup and a small scoop of vanilla ice cream. 4.9 https://www.allrecipes.com/recipe/245028/poached-pears-belle-helene/ /Cuisine/European/French/ Total Fat 14g 17%, Saturated Fat 7g 33%, Cholesterol 15mg 5%, Sodium 252mg 11%, Total Carbohydrate 241g 88%, Dietary Fiber 9g 31%, Total Sugars 213g, Protein 4g, Vitamin C 29mg 144%, Calcium 171mg 13%, Iron 1mg 7%, Potassium 491mg 10% Prep Time: 20 mins, Cook Time: 20 mins, Additional Time: 2 hrs 20 mins, Total Time: 3 hrs, Servings: 4, Yield: 4 pears
448 Fruit Leather 20 mins 5 hrs 5 hrs 20 mins 16 1 sheet 1 cup sugar, ¼ cup lemon juice, 4 cups peeled, cored and chopped apple, 4 cups peeled, cored and chopped pears Preheat the oven to 150 degrees F (65 degrees C). Cover a baking sheet with a layer of plastic wrap or parchment paper. In the container of a blender, combine the sugar, lemon juice, apple and pear. Cover and puree until smooth. Spread evenly on the prepared pan. Place the pan on the top rack of the oven. Bake for 5 to 6 hours, leaving the door to the oven partway open. Fruit is dry when the surface is no longer tacky and you can tear it like leather. Roll up on the plastic wrap and store in an airtight jar. 4.4 https://www.allrecipes.com/recipe/62151/fruit-leather/ /Appetizers and Snacks/ Total Fat 0g 0%, Sodium 1mg 0%, Total Carbohydrate 24g 9%, Dietary Fiber 2g 7%, Total Sugars 20g, Protein 0g, Vitamin C 5mg 25%, Calcium 6mg 0%, Iron 0mg 1%, Potassium 88mg 2% Prep Time: 20 mins, Cook Time: 5 hrs, Total Time: 5 hrs 20 mins, Servings: 16, Yield: 1 sheet
452 Duck Sauce 20 mins 40 mins 1 hrs 30 mins 8 8 cups 5 cups coarsely chopped mixed fruit (apples, plums, and pears), 1 cup water, ¾ cup apple juice, 1 teaspoon soy sauce, 1 tablespoon apricot preserves, ½ cup packed light brown sugar, ½ teaspoon garlic powder, ½ teaspoon dry mustard Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool. Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use. 4.4 https://www.allrecipes.com/recipe/67532/duck-sauce/ /Side Dish/Sauces and Condiments/Sauces/ Total Fat 0g 1%, Sodium 48mg 2%, Total Carbohydrate 56g 20%, Dietary Fiber 3g 11%, Total Sugars 17g, Protein 2g, Vitamin C 118mg 589%, Calcium 25mg 2%, Iron 1mg 4%, Potassium 256mg 5% Prep Time: 20 mins, Cook Time: 40 mins, Additional Time: 30 mins, Total Time: 1 hrs 30 mins, Servings: 8, Yield: 8 cups
453 Christmas Plum Pudding 30 mins 5 hrs 5 hrs 30 mins 20 20 servings 1 cup whole wheat flour, 2 ½ cups fresh bread crumbs, 4 ounces shredded suet, 3 eggs, beaten, 1 small carrot, grated, 1 apple - peeled, cored and shredded, ½ cup dark brown sugar, ½ cup chopped blanched almonds, 2 ounces preserved stem ginger in syrup, chopped, ⅛ cup ground almonds, ½ cup chopped walnuts, ⅜ cup halved candied cherries, ⅓ cup raisins, ⅜ cup dried currants, ⅜ cup golden raisins, 4 ounces candied mixed fruit peel, chopped, 4 plums, pitted and chopped, 1 lemon, juiced and zested, 1 ½ teaspoons mixed spice, ¾ teaspoon baking powder, ½ cup ale In a large bowl, combine flour, bread crumbs, suet, eggs, carrot, apple, brown sugar, chopped blanched almonds, stem ginger, ground almonds, cherries, raisins, currants, golden raisins, mixed peel, plums, lemon juice and zest, mixed spice, baking powder and ale. Let each family member take a turn stirring and make a wish. If you have used more dry fruit than fresh, add a little extra ale to make the mixture less stiff. Grease 2 large or 4 small pudding basins. Fill with pudding mixture about 7/8 full. Cover tightly with greased waxed paper, then foil; secure with string. Stand pudding on a trivet in a large pot of boiling water that reaches halfway up the sides of the pudding basin. Steam puddings over medium-low heat in boiling water 10 hours for large puddings, 5 hours for small puddings, topping off water regularly until quite firm and set. If not serving immediately, let cool completely, then replace covers with fresh waxed paper and foil and store in a cool, dry place, basting from time to time with rum or brandy, for up to 3 months. To serve, reheat by steaming 2 to 3 hours. 4.4 https://www.allrecipes.com/recipe/24227/christmas-plum-pudding/ /Cuisine/European/UK and Ireland/English/ Total Fat 10g 13%, Saturated Fat 4g 18%, Cholesterol 32mg 11%, Sodium 69mg 3%, Total Carbohydrate 32g 12%, Dietary Fiber 3g 10%, Total Sugars 15g, Protein 4g, Vitamin C 6mg 31%, Calcium 50mg 4%, Iron 1mg 7%, Potassium 201mg 4% Prep Time: 30 mins, Cook Time: 5 hrs, Total Time: 5 hrs 30 mins, Servings: 20, Yield: 20 servings
454 Plum Pudding 15 mins 35 mins 50 mins 6 1 2-quart baking dish 12 plums, pitted and halved, 1 cup white sugar, ½ cup water, 2 tablespoons tapioca, ½ teaspoon ground cinnamon, 2 ¼ cups all-purpose baking mix, 3 tablespoons white sugar, ⅔ cup milk, 3 tablespoons margarine, melted Preheat oven to 350 degrees F (175 degrees C). In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. Bake in preheated oven for 25 minutes. (You can also cook the plum mixture in the microwave for 15 minutes.) Raise oven temperature to 450 degrees F (230 degrees C). In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a biscuit dough. Drop dough by spoonfuls onto plum mixture. Bake in preheated oven 10 minutes, until golden brown. Let cool slightly before serving. 4.4 https://www.allrecipes.com/recipe/24053/plum-pudding/ /Desserts/Cobblers/ Total Fat 13g 17%, Saturated Fat 3g 16%, Cholesterol 2mg 1%, Sodium 641mg 28%, Total Carbohydrate 86g 31%, Dietary Fiber 3g 10%, Total Sugars 55g, Protein 5g, Vitamin C 13mg 63%, Calcium 113mg 9%, Iron 2mg 11%, Potassium 310mg 7% Prep Time: 15 mins, Cook Time: 35 mins, Total Time: 50 mins, Servings: 6, Yield: 1 2-quart baking dish
455 My Mother-in-Law's Plum Bread 15 mins 45 mins 1 hrs 10 mins 8 1 9x5-inch loaf 1 cup pitted, chopped plums, 1 tablespoon all-purpose flour, ½ cup margarine, 1 cup white sugar, ½ teaspoon vanilla extract, 2 eggs, 1 ½ cups all-purpose flour, ½ teaspoon salt, ¼ teaspoon baking soda, ⅓ cup plain yogurt, ¼ cup brown sugar Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray, or line with parchment paper. Sprinkle chopped plums with 1 tablespoon of flour in a bowl, and toss to coat. Set aside. In a large bowl, beat the margarine, white sugar, and vanilla extract with an electric mixer until light and fluffy. Beat in the eggs. In another bowl, sift together 1 1/2 cup of flour with salt and baking soda. Stir the dry ingredients into the egg mixture, alternating with yogurt until the mixture forms a smooth batter. Lightly stir in the flour-coated plums, and pour the batter into the prepared loaf pan. Sprinkle the top of the batter with brown sugar. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Remove from oven, and let cool in the pan 10 to 15 minutes before removing from pan for slicing. 4.8 https://www.allrecipes.com/recipe/215130/my-mother-in-laws-plum-bread/ /Bread/Quick Bread Recipes/Fruit Bread Recipes/ Total Fat 13g 17%, Saturated Fat 3g 13%, Cholesterol 47mg 16%, Sodium 343mg 15%, Total Carbohydrate 51g 19%, Dietary Fiber 1g 3%, Total Sugars 33g, Protein 5g, Vitamin C 2mg 11%, Calcium 39mg 3%, Iron 1mg 8%, Potassium 112mg 2% Prep Time: 15 mins, Cook Time: 45 mins, Additional Time: 10 mins, Total Time: 1 hrs 10 mins, Servings: 8, Yield: 1 9x5-inch loaf
457 Baby Food: Plum 10 mins 10 mins 20 mins 6 1 1/2 cups 4 plums - peeled, pitted, and cut into small chunks Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add plums, cover, and steam until tender, about 10 minutes. Transfer plums to a food processor and blend, adding water from the saucepan as needed, until desired consistency is reached. Allow pureed plums to reach room temperature before serving or freezing. 5 https://www.allrecipes.com/recipe/247144/baby-food-plum/ /Everyday Cooking/ Total Fat 0g 0%, Total Carbohydrate 5g 2%, Dietary Fiber 1g 2%, Total Sugars 4g, Protein 0g, Vitamin C 4mg 21%, Calcium 3mg 0%, Iron 0mg 1%, Potassium 69mg 1% Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Servings: 6, Yield: 1 1/2 cups
458 Easy Plum Cake 15 mins 45 mins 1 hrs 8 1 cake ¾ cup white sugar, ½ cup unsalted butter, at room temperature , 2 large eggs, 1 cup all-purpose flour, 1 teaspoon baking powder, 1 pinch salt, 12 medium Italian plums, halved and pitted, 1 ½ tablespoons cinnamon sugar, or to taste Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan. Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out. Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon sugar. Bake in preheated oven on the lowest rack until a skewer comes out clean, 40 to 50 minutes. Serve warm or cool to room temperature. 5 https://www.allrecipes.com/recipe/283464/easy-plum-cake/ /Desserts/Cakes/ Total Fat 13g 17%, Saturated Fat 8g 39%, Cholesterol 77mg 26%, Sodium 100mg 4%, Total Carbohydrate 45g 16%, Dietary Fiber 2g 6%, Total Sugars 29g, Protein 4g, Vitamin C 9mg 47%, Calcium 52mg 4%, Iron 1mg 7%, Potassium 193mg 4% Prep Time: 15 mins, Cook Time: 45 mins, Total Time: 1 hrs, Servings: 8, Yield: 1 cake
460 Plum Pie 30 mins 1 hrs 1 hrs 30 mins 8 1 pie 3 cups all-purpose flour, ¾ cup white sugar, 2 ½ teaspoons baking powder, ⅛ teaspoon salt, ⅔ cup butter, 2 eggs, 1 teaspoon vanilla extract, 3 tablespoons milk, ½ teaspoon lemon zest, ½ cup all-purpose flour, ¼ cup packed brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon salt, ⅓ cup chopped hazelnuts, 1 teaspoon lemon zest, 3 tablespoons butter, 5 cups plums, pitted and sliced, 1 cup white sugar, ¼ cup all-purpose flour, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg Preheat oven to 375 degrees F (190 degrees C). To Make Crust: In a large bowl combine 3 cups flour, 3/4 cups white sugar, baking powder, and 1/8 teaspoon salt. Mix thoroughly, then cut in 2/3 cup butter or margarine with a pastry blender, until pieces are the size of small peas. Stir in eggs, vanilla extract, milk and lemon zest. Mix just until all ingredients are combined. Allow dough to rest in refrigerator. To Make Streusel Topping: In a medium bowl mix 1/2 cup flour, brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, chopped nuts, and grated lemon zest. Work in butter or margarine with fingers until all ingredients are well combined. Set aside. To Make Fruit Filling: Place pitted and sliced fruit in a large bowl. In a small bowl, mix remaining sugar, flour, cinnamon, and nutmeg until thoroughly combined. Pour over fruit and stir gently until all fruit is evenly coated. Roll out pie crust and place in a 9 inch pie pan. Trim and flute edges, then pour in fruit filling. Evenly cover fruit with streusel topping and bake in preheated oven for 45 to 55 minutes. Serve warm, or at room temperature. 4.3 https://www.allrecipes.com/recipe/15834/plum-pie/ /Desserts/Pies/Fruit Pies/ Total Fat 25g 32%, Saturated Fat 13g 67%, Cholesterol 99mg 33%, Sodium 424mg 18%, Total Carbohydrate 109g 40%, Dietary Fiber 4g 14%, Total Sugars 62g, Protein 10g, Vitamin C 11mg 53%, Calcium 136mg 10%, Iron 4mg 20%, Potassium 303mg 6% Prep Time: 30 mins, Cook Time: 1 hrs, Total Time: 1 hrs 30 mins, Servings: 8, Yield: 1 pie
461 Plum Cake 20 mins 40 mins 1 hrs 8 1 9-inch cake 3 eggs, ½ cup butter, softened, ½ cup white sugar, 1 teaspoon lemon zest, 1 cup all-purpose flour, ½ teaspoon baking powder, 1 ¼ cups plums, pitted and quartered Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9-inch tube pan. Separate the eggs. In a small bowl, beat the egg whites until stiff peaks form, and set aside. In a large bowl, cream the butter and sugar. Beat in the egg yolks and the lemon zest. Stir together the flour and baking powder and then blend the flour mixture into the creamed mixture. Gently fold in the egg whites. Spread the batter evenly into the prepared pan. There will only be a little over an inch of batter. Arrange the plums, skin side down, attractively over the batter. Bake in preheated oven until a tester inserted in the center comes out clean, about 40 minutes. Transfer to a cooling rack and allow to cool before serving. 4.1 https://www.allrecipes.com/recipe/7792/plum-cake/ /Desserts/Cakes/Coffee Cake Recipes/ Total Fat 14g 17%, Saturated Fat 8g 40%, Cholesterol 100mg 33%, Sodium 139mg 6%, Total Carbohydrate 28g 10%, Dietary Fiber 1g 3%, Total Sugars 15g, Protein 4g, Vitamin C 3mg 14%, Calcium 35mg 3%, Iron 1mg 6%, Potassium 86mg 2% Prep Time: 20 mins, Cook Time: 40 mins, Total Time: 1 hrs, Servings: 8, Yield: 1 9-inch cake
462 Roasted Pork Tenderloin with Fresh Plum Sauce 10 mins 50 mins 1 hrs 2 2 servings 1 pork tenderloin, salt and ground black pepper to taste, 1 tablespoon vegetable oil, 1 red onion, sliced, 2 shallots, sliced, 3 fresh thyme sprigs, or more to taste, 2 firm plums, pitted and each cut into 4 wedges, 1 cup water, 1 tablespoon balsamic vinegar, 1 teaspoon cold butter Preheat oven to 400 degrees F (200 degrees C). Generously season pork tenderloin with salt and black pepper. Heat oil in a large, oven-proof skillet over medium-high heat. Cook tenderloin until browned on all sides, 2 to 4 minutes per side. Transfer tenderloin to a plate. Saute onion with a pinch of salt in the same skillet until just softening, 3 to 5 minutes. Add shallots, reduce heat to medium, and cook and stir until shallots and onion are golden brown and caramelized, about 10 minutes. Stir thyme into onion mixture; place tenderloin over onion mixture, and set plum quarters, skin-side down, around pork tenderloin. Transfer skillet to preheated oven. Cook until pork is slightly pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork and plums to a plate. Place skillet over medium-high heat and pour water and balsamic vinegar into onion mixture. Bring mixture to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook and stir until liquid is reduced by half, 5 to 10 minutes; remove from heat. Whisk butter into mixture until melted and sauce is shiny. Pour sauce over pork and plums. 4.6 https://www.allrecipes.com/recipe/239147/roasted-pork-tenderloin-with-fresh-plum-sauce/ /Meat and Poultry/Pork/Pork Tenderloin Recipes/ Total Fat 15g 19%, Saturated Fat 4g 21%, Cholesterol 104mg 35%, Sodium 182mg 8%, Total Carbohydrate 23g 8%, Dietary Fiber 2g 9%, Total Sugars 12g, Protein 37g, Vitamin C 16mg 81%, Calcium 54mg 4%, Iron 3mg 14%, Potassium 929mg 20% Prep Time: 10 mins, Cook Time: 50 mins, Total Time: 1 hrs, Servings: 2, Yield: 2 servings
463 Plum Kuchen 15 mins 35 mins 50 mins 12 12 servings ½ cup white sugar, 2 tablespoons margarine, 2 eggs, beaten, 1 cup all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon salt, 1 teaspoon vanilla extract, 10 Italian plums, halved and pitted Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 7x11-inch baking dish. Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until smooth and creamy. Mix eggs, 1 cup flour, baking powder, and salt into creamed margarine mixture; stir in vanilla. Pour batter into the prepared baking dish. Arrange plums, skin side-down, atop batter. Mix 1 cup sugar, 1/2 cup flour, 3 tablespoons margarine, and cinnamon together in a bowl until crumbly; spoon over batter and plums. Bake in the preheated oven until plums are softened, about 35 minutes. 4.6 https://www.allrecipes.com/recipe/233232/plum-kuchen/ /Desserts/Cakes/Coffee Cake Recipes/ Total Fat 6g 7%, Saturated Fat 1g 6%, Cholesterol 31mg 10%, Sodium 153mg 7%, Total Carbohydrate 44g 16%, Dietary Fiber 1g 4%, Total Sugars 31g, Protein 3g, Vitamin C 5mg 26%, Calcium 36mg 3%, Iron 1mg 6%, Potassium 118mg 3% Prep Time: 15 mins, Cook Time: 35 mins, Total Time: 50 mins, Servings: 12, Yield: 12 servings
464 Plum Pudding Sauce 5 mins 20 mins 25 mins 4 4 servings 2 tablespoons margarine, ¾ cup white sugar, 1 egg, 2 cups milk, 2 teaspoons all-purpose flour, 1 teaspoon vanilla extract In a small saucepan over medium heat combine margarine, sugar and the egg. Pour in milk and cook until mixture begins to bubble; be careful not to scald. Stir in flour and vanilla; mix well and serve. 4.9 https://www.allrecipes.com/recipe/23222/plum-pudding-sauce/ /Side Dish/Sauces and Condiments/Sauces/Dessert Sauce Recipes/ Total Fat 9g 12%, Saturated Fat 3g 14%, Cholesterol 56mg 19%, Sodium 130mg 6%, Total Carbohydrate 45g 16%, Total Sugars 44g, Protein 6g, Vitamin C 0mg 2%, Calcium 152mg 12%, Iron 0mg 2%, Potassium 206mg 4% Prep Time: 5 mins, Cook Time: 20 mins, Total Time: 25 mins, Servings: 4, Yield: 4 servings
465 Plum Clafouti 10 mins 1 hrs 1 hrs 10 mins 8 8 servings 6 tablespoons white sugar, divided, 14 Italian prune plums, halved and pitted, 3 eggs, 1 ⅓ cups milk, ⅔ cup all-purpose flour, 1 ½ teaspoons grated lemon zest, 2 teaspoons vanilla, 1 pinch salt, ½ teaspoon ground cinnamon, 2 tablespoons confectioners' sugar Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom. Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving. 4.3 https://www.allrecipes.com/recipe/41234/plum-clafouti/ /Cuisine/European/French/ Total Fat 3g 4%, Saturated Fat 1g 6%, Cholesterol 73mg 24%, Sodium 63mg 3%, Total Carbohydrate 35g 13%, Dietary Fiber 2g 7%, Total Sugars 25g, Protein 6g, Vitamin C 12mg 58%, Calcium 68mg 5%, Iron 1mg 6%, Potassium 282mg 6% Prep Time: 10 mins, Cook Time: 1 hrs, Total Time: 1 hrs 10 mins, Servings: 8, Yield: 8 servings
466 Plum Butter 10 mins 6 hrs 45 mins 18 hrs 55 mins 32 4 cups 4 ½ pounds plums, pitted and diced, ¼ cup water, or as needed, 1 cup white sugar Place plums in a large stockpot and add enough water to cover the bottom of stockpot; cook over very low heat, stirring occasionally, until plums are broken down, about 2 hours. Remove stockpot from heat and cool for 2 hours. Return stockpot to stovetop over low heat; cook gently for 2 to 3 hours. Remove from heat and keep at room temperature, 8 hours to overnight. Cook plums over low heat, stirring occasionally, about 2 hours. Remove from heat and let stand at room temperature for 2 hours. Bring plums to a boil; add sugar, lower heat, and simmer until thickened, about 15 minutes. Sterilize jars and lids in boiling water for at least 5 minutes. Pack plum butter into hot jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area. 5 https://www.allrecipes.com/recipe/255523/plum-butter/ /Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Fruit Butter Recipes/ Total Fat 0g 0%, Sodium 0mg 0%, Total Carbohydrate 14g 5%, Dietary Fiber 1g 3%, Total Sugars 13g, Protein 0g, Vitamin C 6mg 31%, Calcium 4mg 0%, Iron 0mg 1%, Potassium 101mg 2% Prep Time: 10 mins, Cook Time: 6 hrs 45 mins, Additional Time: 12 hrs, Total Time: 18 hrs 55 mins, Servings: 32, Yield: 4 cups
467 Plum Blueberry Upside Down Cake 30 mins 40 mins 1 hrs 10 mins 12 1 to 9 - inch round cake 1 ¼ cups all-purpose flour, 1 ½ teaspoons baking powder, ¼ teaspoon salt, 3 tablespoons margarine, ¼ cup brown sugar, ⅓ cup margarine, 1 cup white sugar, 1 egg, 1 teaspoon vanilla extract, ¾ cup milk, 4 black plums, pitted and thinly sliced, ¾ cup blueberries Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch cake pan. Combine the flour, baking powder and salt. Set aside. In the prepared pan, combine 3 tablespoons margarine and brown sugar. Place pan inside the preheated oven until the margarine melts and begins to bubble. Set aside. In a large bowl, cream together the 1/3 cup margarine and 1 cup white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Arrange plums around the edges of the prepared pan, overlapping slightly. Distribute the blueberries in the center. Pour batter into prepared pan, covering fruit completely. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 15 minutes before serving. 4.7 https://www.allrecipes.com/recipe/23730/plum-blueberry-upside-down-cake/ /Desserts/Fruit Desserts/Blueberry Dessert Recipes/ Total Fat 9g 11%, Saturated Fat 2g 9%, Cholesterol 17mg 6%, Sodium 196mg 9%, Total Carbohydrate 36g 13%, Dietary Fiber 1g 3%, Total Sugars 25g, Protein 3g, Vitamin C 3mg 15%, Calcium 55mg 4%, Iron 1mg 4%, Potassium 94mg 2% Prep Time: 30 mins, Cook Time: 40 mins, Total Time: 1 hrs 10 mins, Servings: 12, Yield: 1 to 9 - inch round cake