aki005/Recipes_json_vector_nbarbcone huggingface dataset:
1075 Bacon and Date Appetizer 30 mins 5 mins 35 mins 6 6 servings 1 (8 ounce) package pitted dates, 4 ounces almonds, 1 pound sliced bacon Preheat the broiler. Slit dates. Place one almond inside each date. Wrap dates with bacon, using toothpicks to hold them together. Broil 10 minutes, or until bacon is evenly brown and crisp. 4.7 https://www.allrecipes.com/recipe/22694/bacon-and-date-appetizer/ /Meat and Poultry/Pork/Bacon/Appetizers/ Total Fat 44g 56%, Saturated Fat 12g 61%, Cholesterol 52mg 17%, Sodium 631mg 27%, Total Carbohydrate 32g 12%, Dietary Fiber 5g 19%, Total Sugars 25g, Protein 14g, Vitamin C 0mg 1%, Calcium 65mg 5%, Iron 2mg 8%, Potassium 538mg 11% Prep Time: 30 mins, Cook Time: 5 mins, Total Time: 35 mins, Servings: 6, Yield: 6 servings
1077 Pecan Pie Energy Bites 15 mins 10 mins 25 mins 12 12 2-inch balls 1 cup pecan halves, ⅓ cup rolled oats, 1 cup pitted Medjool dates, ⅛ teaspoon ground cinnamon, ¼ teaspoon kosher salt, ¼ teaspoon vanilla extract, 1 tablespoon maple syrup Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Arrange a single layer of pecans on the prepared baking sheet. Top with rolled oats. Bake in the preheated oven until toasted, about 10 minutes. Allow to cool completely. Pulse pecans, oats, dates, cinnamon, salt, vanilla extract, and maple syrup in a food processor until nuts are ground to desired consistency. Shape mixture into twelve 2-inch tightly-packed balls. Refrigerate before serving. Chef John 5 https://www.allrecipes.com/recipe/8381294/pecan-pie-energy-bites/ /Appetizers and Snacks/Snacks/Energy Ball Recipes/ Total Fat 7g 8%, Saturated Fat 1g 3%, Sodium 41mg 2%, Total Carbohydrate 15g 5%, Dietary Fiber 2g 7%, Protein 2g, Potassium 144mg 3% Prep Time: 15 mins, Cook Time: 10 mins, Total Time: 25 mins, Servings: 12, Yield: 12 2-inch balls
1081 Great-Grandma Cathy's Date Loaf Candy 10 mins 20 mins 8 hrs 30 mins 10 10 servings 2 cups white sugar, 1 cup milk, ¼ cup butter, 1 cup chopped dates, 1 cup chopped pecans, 1 teaspoon vanilla extract Stir sugar, milk, and butter together in a saucepan; bring to a boil without stirring once the boiling begins. Heat until a small amount of syrup dropped into cold water forms a rigid ball or until the mixture reaches 250 degrees F (120 degrees C), about 20 minutes. Immediately remove saucepan from heat and stir dates, pecans, and vanilla into the milk mixture. Thoroughly wet a piece of cheesecloth and lay out onto a flat work surface. Pour the candy mixture into the middle of the cloth and roll the cloth around it to shape into a log. Refrigerate until hard, 8 hours to overnight. Remove log from cloth and slice. 4.3 https://www.allrecipes.com/recipe/238901/great-grandma-cathys-date-loaf-candy/ /Desserts/Candy Recipes/Nut Candy Recipes/ Total Fat 13g 17%, Saturated Fat 4g 20%, Cholesterol 14mg 5%, Sodium 43mg 2%, Total Carbohydrate 56g 20%, Dietary Fiber 3g 9%, Total Sugars 53g, Protein 2g, Vitamin C 0mg 1%, Calcium 45mg 3%, Iron 1mg 3%, Potassium 201mg 4% Prep Time: 10 mins, Cook Time: 20 mins, Additional Time: 8 hrs, Total Time: 8 hrs 30 mins, Servings: 10, Yield: 10 servings
1082 Power Cookies 15 mins 15 mins 30 mins 18 18 cookies 4 cups rolled oats, 1 (15 ounce) can cannellini beans, drained and rinsed, ½ cup white sugar, ½ cup brown sugar, 1 teaspoon vanilla extract, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ cup chopped pitted dates, ½ cup flaked coconut, ½ cup raisins, ½ cup chopped walnuts Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Grind the oats in a blender until resembling coarse flour. In a medium bowl, mash beans to a smooth paste. Stir in the white sugar, brown sugar and vanilla until well blended. Combine the ground oats, baking powder, baking soda and cinnamon; blend into the bean mixture. Stir in the dates, coconut, raisins and walnuts. Drop dough by heaping spoonfuls onto the prepared cookie sheet. Bake for 10 to 15 minutes in the preheated oven, until golden. Cool on baking sheets for 5 minutes then remove to wire racks to cool completely. 4.2 https://www.allrecipes.com/recipe/20340/power-cookies/ /Desserts/Cookies/Fruit Cookie Recipes/Date/ Total Fat 4g 5%, Saturated Fat 1g 5%, Sodium 147mg 6%, Total Carbohydrate 33g 12%, Dietary Fiber 4g 13%, Total Sugars 16g, Protein 4g, Vitamin C 0mg 1%, Calcium 40mg 3%, Iron 1mg 8%, Potassium 154mg 3% Prep Time: 15 mins, Cook Time: 15 mins, Total Time: 30 mins, Servings: 18, Yield: 18 cookies
1085 Date-Nut Balls 15 mins 10 mins 30 mins 48 4 dozen balls 14 tablespoons butter, 1 cup pitted chopped dates, 1 cup white sugar, 2 cups crispy rice cereal (such as Rice Krispies®), 1 cup chopped pecans, 2 tablespoons confectioners' sugar, or as needed Melt butter in a saucepan over medium heat; cook and stir dates and white sugar in melted butter until thick and golden brown, 10 to 15 minutes. Remove saucepan from heat. Stir crispy rice cereal and pecans into hot date mixture. Let cool until easily handled, 5 to 10 minutes. Form mixture into small balls with your hands. Pour confectioners' sugar into a resealable plastic bag; add date-nut balls, seal the bag, and lightly shake until well-coated. 3.8 https://www.allrecipes.com/recipe/240653/date-nut-balls/ /Desserts/Cookies/Fruit Cookie Recipes/Date/ Total Fat 5g 6%, Saturated Fat 2g 12%, Cholesterol 9mg 3%, Sodium 33mg 1%, Total Carbohydrate 8g 3%, Dietary Fiber 1g 2%, Total Sugars 7g, Protein 0g, Vitamin C 1mg 4%, Calcium 4mg 0%, Iron 1mg 3%, Potassium 32mg 1% Prep Time: 15 mins, Cook Time: 10 mins, Additional Time: 5 mins, Total Time: 30 mins, Servings: 48, Yield: 4 dozen balls
1087 Best Hot Sauce 10 mins 20 mins 30 mins 100 2 cups 10 fresh hot chile peppers, stems removed, 1 onion, coarsely chopped, ¼ cup pitted fresh dates, or more to taste, ¼ cup fresh basil leaves, ¼ cup fresh parsley leaves, 1 roma (plum) tomato, roughly chopped, 2 tablespoons beef bouillon powder, 4 garlic cloves, ½ cup vegetable oil, or as needed, salt to taste, 1 squeeze lemon juice Place peppers, onion, dates, basil, parsley, tomato, bouillon powder, and garlic in the bowl of a food processor; pour in the oil. Pulse mixture until finely chopped, adding more oil if needed to thin; season with salt. Pour pepper mixture into a small saucepan; bring to a boil. Squeeze lemon juice into pepper mixture, reduce heat to low, and simmer for 15 minutes. Allow pepper mixture to cool; pour into a glass jar with a lid. Store pepper sauce in the refrigerator. 4.9 https://www.allrecipes.com/recipe/242153/best-hot-sauce/ /Side Dish/Sauces and Condiments/ Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 29mg 1%, Total Carbohydrate 1g 0%, Dietary Fiber 0g 0%, Total Sugars 0g, Protein 0g, Vitamin C 11mg 57%, Calcium 2mg 0%, Iron 0mg 1%, Potassium 21mg 0% Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 mins, Servings: 100, Yield: 2 cups
1088 Moist Date Nut Bread 15 mins 50 mins 1 hrs 35 mins 12 1 9x5-inch loaf 2 ½ cups chopped dates, ¼ cup butter, 1 cup boiling water, ½ cup packed brown sugar, 1 large egg, 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt, 1 cup chopped walnuts Preheat the oven to 350 degrees F (175 degrees F). Grease and flour a 9x5-inch loaf pan. In a medium bowl, combine dates and butter. Pour boiling water over top and let stand until cool. Stir cooled date mixture to break up any clumps. Add brown sugar and egg; mix until well blended. Combine flour, baking soda, baking powder, and salt in a bowl. Stir flour mixture into date mixture until just blended. Stir in walnuts. Pour batter into the prepared pan. Bake in the preheated oven until a wooden pick inserted into the center comes out clean, about 50 minutes. 4.5 https://www.allrecipes.com/recipe/51446/moist-date-nut-bread/ /Breakfast and Brunch/Breakfast Bread Recipes/ Total Fat 10g 13%, Saturated Fat 3g 16%, Cholesterol 26mg 9%, Sodium 365mg 16%, Total Carbohydrate 47g 17%, Dietary Fiber 4g 14%, Total Sugars 30g, Protein 4g, Vitamin C 0mg 2%, Calcium 51mg 4%, Iron 2mg 8%, Potassium 312mg 7% Prep Time: 15 mins, Cook Time: 50 mins, Additional Time: 30 mins, Total Time: 1 hrs 35 mins, Servings: 12, Yield: 1 9x5-inch loaf