aki005/Recipes_json_vector_nbarbcone huggingface dataset:
736 Pineapple Angel Food Cake 5 mins 25 mins 30 mins 24 1 9x13-inch cake cooking spray, 1 (20 ounce) can crushed pineapple with juice, 1 (16 ounce) package angel food cake mix, 1 (12 ounce) container frozen whipped topping, thawed Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. Bake in the preheated oven until golden brown, about 25 minutes. Let cake cool; serve with whipped topping. FoodFan 4.6 https://www.allrecipes.com/recipe/8281/pineapple-angel-food-cake-i/ /Desserts/Cakes/Pineapple Cake Recipes/ Total Fat 4g 5%, Saturated Fat 3g 16%, Sodium 166mg 7%, Total Carbohydrate 22g 8%, Dietary Fiber 0g 1%, Total Sugars 18g, Protein 2g, Vitamin C 2mg 11%, Calcium 24mg 2%, Iron 0mg 2%, Potassium 31mg 1% Prep Time: 5 mins, Cook Time: 25 mins, Total Time: 30 mins, Servings: 24, Yield: 1 9x13-inch cake
738 Old Fashioned Pineapple Upside-Down Cake 25 mins 30 mins 1 hrs 12 1 10-inch round cake ½ cup butter, 1 cup packed light brown sugar, 1 (20 ounce) can sliced pineapple, 10 maraschino cherries, halved, 1 cup sifted cake flour, 1 teaspoon baking powder, ¼ teaspoon salt, 4 large eggs, 1 cup white sugar, 1 tablespoon butter, melted, 1 teaspoon almond extract Preheat the oven to 325 degrees F (165 degrees C). Melt 1/2 cup butter over very low heat in a 10-inch heavy skillet with a heat-resistant handle or a cast iron pan. Remove from heat; sprinkle brown sugar evenly into the skillet. Arrange pineapple slices to cover the bottom of the skillet. Distribute cherries around pineapples; set aside. Sift together flour, baking powder, and salt in a bowl; set aside. Separate eggs; place whites in a large mixing bowl and yolks in a smaller bowl. Beat egg whites on medium speed until soft peaks form. Add white sugar gradually, beating well after each addition. Beat until medium-stiff peaks form. Beat egg yolks at high speed until very thick and yellow. Using a wire whisk or rubber scraper, gently fold egg yolks and flour mixture into whites with an over-and-under motion until blended. Fold 1 tablespoon melted butter and almond extract into batter, then spread batter evenly over pineapple in the skillet. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Loosen cake edges with a table knife. Cool cake for 5 minutes before inverting it onto a serving plate. Dotdash Meredith Food Studios 4.3 https://www.allrecipes.com/recipe/7622/old-fashioned-pineapple-upside-down-cake/ /Desserts/Fruit Desserts/Pineapple Dessert Recipes/ Total Fat 10g 13%, Saturated Fat 6g 30%, Cholesterol 85mg 28%, Sodium 183mg 8%, Total Carbohydrate 55g 20%, Dietary Fiber 1g 3%, Total Sugars 43g, Protein 3g, Vitamin C 5mg 24%, Calcium 52mg 4%, Iron 2mg 8%, Potassium 69mg 1% Prep Time: 25 mins, Cook Time: 30 mins, Additional Time: 5 mins, Total Time: 1 hrs, Servings: 12, Yield: 1 10-inch round cake
746 Pineapple Sweet and Sour Sauce 10 mins 20 mins 30 mins 24 3 cups 2 cups pineapple juice, divided, 3 tablespoons cornstarch, 1 cup white sugar, ¾ cup ketchup, or more to taste, ⅔ cup apple cider vinegar, 2 tablespoons soy sauce, or more to taste, 2 tablespoons crushed pineapple, or more to taste, 1 teaspoon garlic powder Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth. Combine cornstarch mixture, remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Cook, stirring frequently, until sauce comes to a gentle boil. Reduce heat and continue to simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes. 4.8 https://www.allrecipes.com/recipe/247116/pineapple-sweet-and-sour-sauce/ /Side Dish/Sauces and Condiments/Sauces/ Total Fat 0g 0%, Sodium 160mg 7%, Total Carbohydrate 14g 5%, Dietary Fiber 0g 0%, Total Sugars 12g, Protein 0g, Vitamin C 3mg 17%, Calcium 5mg 0%, Iron 0mg 1%, Potassium 67mg 1% Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 mins, Servings: 24, Yield: 3 cups
750 Pineapple Pork Chops 15 mins 35 mins 50 mins 4 4 servings 1 tablespoon olive oil, 4 boneless pork chops, 1 (14.5 ounce) can chicken broth, 2 tablespoons soy sauce, 1 tablespoon vinegar, 2 tablespoons brown sugar, 2 tablespoons cornstarch, ½ cup pineapple juice Heat the olive oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side. Remove chops from the skillet, and set aside. Mix the chicken broth, soy sauce and vinegar into the skillet, and bring to a boil. Return the pork chops to the skillet, reduce heat, and simmer 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove chops from the skillet, reserving broth mixture, and set aside. In a bowl, blend the brown sugar, cornstarch, and pineapple juice. Mix into the skillet with the chicken broth mixture. Bring to a boil. Serve with the cooked pork chops. 4.1 https://www.allrecipes.com/recipe/69660/pineapple-pork-chops/ /Main Dishes/Pork/Pork Chop Recipes/Boneless/ Total Fat 10g 13%, Saturated Fat 3g 14%, Cholesterol 39mg 13%, Sodium 910mg 40%, Total Carbohydrate 15g 6%, Dietary Fiber 0g 1%, Total Sugars 10g, Protein 15g, Vitamin C 3mg 17%, Calcium 22mg 2%, Iron 1mg 4%, Potassium 268mg 6% Prep Time: 15 mins, Cook Time: 35 mins, Total Time: 50 mins, Servings: 4, Yield: 4 servings
751 Pineapple Upside Down Cake from DOLE® 10 mins 30 mins 40 mins 8 8 servings 1 (20 ounce) can DOLE® Pineapple Slices, 2 tablespoons margarine, melted, ¼ cup packed brown sugar, 8 maraschino cherries, 1 (9 ounce) package yellow cake mix Spray pan with non-stick cooking spray. Drain pineapple. Stir together melted margarine and brown sugar in 8-inch cake pan. Place pineapple slices in sugar mixture. Place cherry in center of each pineapple slice and in the center of the pan. Prepare cake mix according to the package directions. Pour cake batter evenly over pineapple. Bake at 350 degrees F, 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen edges and turn out onto serving platter. 4.5 https://www.allrecipes.com/recipe/232612/pineapple-upside-down-cake-from-dole/ /Everyday Cooking/ Total Fat 6g 8%, Saturated Fat 1g 5%, Cholesterol 1mg 0%, Sodium 246mg 11%, Total Carbohydrate 42g 15%, Dietary Fiber 1g 4%, Total Sugars 28g, Protein 1g, Vitamin C 0mg 1%, Calcium 50mg 4%, Iron 1mg 3%, Potassium 45mg 1% Prep Time: 10 mins, Cook Time: 30 mins, Total Time: 40 mins, Servings: 8, Yield: 8 servings
754 Zucchini Pineapple Bread I 20 mins 1 hrs 1 hrs 20 mins 24 2 loaves 4 eggs, 1 ½ cups white sugar, 2 teaspoons vanilla extract, 1 cup vegetable oil, 1 ½ teaspoons ground cinnamon, ¾ teaspoon ground nutmeg, 1 (8 ounce) can crushed pineapple, drained, 2 cups grated zucchini, 3 cups all-purpose flour, 1 teaspoon salt, 1 ½ teaspoons baking soda, 1 ½ teaspoons baking powder Combine flour, baking powder, baking soda, and salt. In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Blend in pineapple and zucchini. Stir flour mixture into zucchini mixture. Pour batter into two greased and floured 9 x 5 inch loaf pans. Bake at 350 degrees F (175 degrees C) for 1 hour. Cool on wire racks. 4.5 https://www.allrecipes.com/recipe/7048/zucchini-pineapple-bread-i/ /Bread/Quick Bread Recipes/Zucchini Bread Recipes/ Total Fat 10g 13%, Saturated Fat 2g 8%, Cholesterol 31mg 10%, Sodium 219mg 10%, Total Carbohydrate 27g 10%, Dietary Fiber 1g 3%, Total Sugars 14g, Protein 3g, Vitamin C 3mg 13%, Calcium 28mg 2%, Iron 1mg 6%, Potassium 66mg 1% Prep Time: 20 mins, Cook Time: 1 hrs, Total Time: 1 hrs 20 mins, Servings: 24, Yield: 2 loaves
756 Instant Pot® Ham 10 mins 50 mins 1 hrs 10 mins 8 1 small ham 1 (2 pound) frozen whole ham, 1 (16 ounce) can crushed pineapple, ¼ cup dark brown sugar, 2 tablespoons maple syrup, 1 tablespoon cornstarch, 2 tablespoons water, or as needed Place ham on a trivet and set it inside a multi-functional pressure cooker (such as Instant Pot®). Pour crushed pineapple over ham. Sprinkle brown sugar and drizzle maple syrup on top. Secure the lid with vent closed. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove ham and trivet. Cut ham into slices and place on a plate. Select Saute setting on the pressure cooker. Mix cornstarch with water until smooth. Stir mixture into the pot, bring to a boil, and stir until thickened. Pour sauce over the ham. 4.7 https://www.allrecipes.com/recipe/267260/instant-pot-ham/ /Main Dishes/Pork/Ham/Whole/ Total Fat 21g 27%, Saturated Fat 8g 38%, Cholesterol 64mg 21%, Sodium 1461mg 64%, Total Carbohydrate 20g 7%, Dietary Fiber 1g 2%, Total Sugars 18g, Protein 21g, Vitamin C 45mg 225%, Calcium 25mg 2%, Iron 1mg 6%, Potassium 440mg 9% Prep Time: 10 mins, Cook Time: 50 mins, Additional Time: 10 mins, Total Time: 1 hrs 10 mins, Servings: 8, Yield: 1 small ham
758 Delicious Pineapple Muffins 15 mins 30 mins 45 mins 16 16 muffins 2 cups all-purpose flour, ½ cup white sugar, 1 tablespoon baking powder, ½ teaspoon salt, 1 (8 ounce) can crushed pineapple, 1 egg, beaten, ¾ cup milk, ¼ cup butter, melted, ¼ cup butter, melted, ¼ teaspoon ground cinnamon, ⅓ cup packed brown sugar, ½ cup all-purpose flour Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners. In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended. In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping. Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping. Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean. 3.9 https://www.allrecipes.com/recipe/69664/delicious-pineapple-muffins/ /Bread/Quick Bread Recipes/Muffin Recipes/ Total Fat 7g 8%, Saturated Fat 4g 20%, Cholesterol 28mg 9%, Sodium 187mg 8%, Total Carbohydrate 29g 10%, Dietary Fiber 1g 3%, Total Sugars 13g, Protein 3g, Vitamin C 1mg 7%, Calcium 61mg 5%, Iron 1mg 6%, Potassium 68mg 1% Prep Time: 15 mins, Cook Time: 30 mins, Total Time: 45 mins, Servings: 16, Yield: 16 muffins
760 Baked Pineapple 10 mins 1 hrs 1 hrs 10 mins 7 7 servings 1 (20 ounce) can crushed pineapple, drained, 1 cup white sugar, 2 tablespoons cornstarch, ¼ cup cold water, 2 eggs, 1 tablespoon vanilla extract, 1 tablespoon butter, 1 teaspoon ground cinnamon Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish. In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour. 4.4 https://www.allrecipes.com/recipe/18452/baked-pineapple/ /Desserts/Fruit Desserts/Pineapple Dessert Recipes/ Total Fat 3g 4%, Saturated Fat 2g 8%, Cholesterol 57mg 19%, Sodium 55mg 2%, Total Carbohydrate 44g 16%, Dietary Fiber 1g 3%, Total Sugars 41g, Protein 2g, Vitamin C 8mg 38%, Calcium 23mg 2%, Iron 1mg 3%, Potassium 122mg 3% Prep Time: 10 mins, Cook Time: 1 hrs, Total Time: 1 hrs 10 mins, Servings: 7, Yield: 7 servings
761 Easy Sweet and Sour Chicken 10 mins 15 mins 25 mins 4 4 servings 3 tablespoons all-purpose flour, ½ teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon ground black pepper, 1 pound skinless, boneless chicken breast halves, cut into 1-inch cubes, 3 tablespoons vegetable oil, divided, 3 celery ribs, sliced, 2 green bell peppers, diced, 1 onion, chopped, ½ cup ketchup, ½ cup lemon juice, ½ cup crushed pineapple with syrup, ⅓ cup packed brown sugar Combine flour, garlic powder, salt, and black pepper in a shallow dish. Roll and coat chicken cubes in flour mixture. Heat 2 tablespoons vegetable oil in a skillet over medium-high heat. Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside. Heat 1 tablespoon vegetable oil in the same skillet over medium heat. Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes. Return chicken to the skillet. Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil. Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes. Marissa 4.3 https://www.allrecipes.com/recipe/220314/easy-sweet-and-sour-chicken/ /Cuisine/Asian/ Total Fat 14g 17%, Saturated Fat 3g 13%, Cholesterol 65mg 22%, Sodium 870mg 38%, Total Carbohydrate 49g 18%, Dietary Fiber 5g 19%, Total Sugars 32g, Protein 27g, Vitamin C 78mg 390%, Calcium 143mg 11%, Iron 2mg 13%, Potassium 1147mg 24% Prep Time: 10 mins, Cook Time: 15 mins, Total Time: 25 mins, Servings: 4, Yield: 4 servings
763 Precious Pineapple Cake 15 mins 20 mins 1 hrs 35 mins 12 1 8-inch layer cake ½ cup margarine, softened, 3 large eggs, 1 (18.25 ounce) package yellow cake mix, 1 (20 ounce) can crushed pineapple with juice, ½ cup chopped pecans Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch round pans. Cream margarine in a large bowl until smooth. Blend in eggs. Add cake mix and pineapple with juice; mix until smooth. Stir in pecans. Pour batter into the prepared pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Cool cakes in pans on wire racks for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto cooling racks. Let cool completely, about 1 hour. To make frosting: Beat margarine and cream cheese in a medium bowl until smooth. Gradually blend in the confectioners' sugar. Mix in pecans. Spread frosting onto the cooled cake layers. Stack layers; frost top and sides. 4.5 https://www.allrecipes.com/recipe/19077/precious-pineapple-cake/ /Desserts/Cakes/Pineapple Cake Recipes/ Total Fat 34g 44%, Saturated Fat 8g 42%, Cholesterol 68mg 23%, Sodium 532mg 23%, Total Carbohydrate 83g 30%, Dietary Fiber 2g 6%, Protein 6g, Vitamin C 5mg 24%, Calcium 99mg 8%, Iron 2mg 8%, Potassium 177mg 4% Prep Time: 15 mins, Cook Time: 20 mins, Additional Time: 1 hrs, Total Time: 1 hrs 35 mins, Servings: 12, Yield: 1 8-inch layer cake
764 Sweet and Sour Chicken III 10 mins 10 mins 20 mins 4 4 servings 1 pound skinless, boneless chicken breast meat - cubed, 2 tablespoons vegetable oil, ½ cup sliced green bell pepper, ½ cup sliced red bell pepper, 1 cup carrot strips, 1 clove garlic, minced, 1 tablespoon cornstarch, ¼ cup low sodium soy sauce, 1 (8 ounce) can pineapple chunks, juice reserved, 1 tablespoon vinegar, 1 tablespoon brown sugar, ½ teaspoon ground ginger Brown chicken in oil in a large skillet over medium high heat. Add green bell pepper, red bell pepper, carrot and garlic and stir fry for 1 to 2 minutes. In a small bowl, combine cornstarch and soy sauce and mix together; pour mixture into the skillet, along with the pineapple and liquid, vinegar, sugar and ginger. Stir together and bring to a full boil. 4.4 https://www.allrecipes.com/recipe/17747/sweet-and-sour-chicken-iii/ /Cuisine/Asian/ Total Fat 9g 12%, Saturated Fat 2g 8%, Cholesterol 59mg 20%, Sodium 603mg 26%, Total Carbohydrate 20g 7%, Dietary Fiber 2g 7%, Total Sugars 14g, Protein 24g, Vitamin C 31mg 157%, Calcium 37mg 3%, Iron 1mg 8%, Potassium 394mg 8% Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Servings: 4, Yield: 4 servings
765 Ham and Pineapple Dinner 20 mins 15 mins 35 mins 4 4 servings 2 tablespoons butter, 2 ½ cups cooked and cubed ham, 2 green onions, chopped, 1 cup pineapple chunks, drained, 1 ⅓ cups pineapple juice, 4 teaspoons cider vinegar, 2 tablespoons brown sugar, 2 teaspoons prepared mustard, 2 tablespoons cornstarch Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes. In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes. 4.3 https://www.allrecipes.com/recipe/17801/ham-and-pineapple-dinner/ /Main Dishes/Pork/Ham/Brown Sugar/ Total Fat 13g 16%, Saturated Fat 6g 30%, Cholesterol 65mg 22%, Sodium 1259mg 55%, Total Carbohydrate 32g 12%, Dietary Fiber 1g 3%, Total Sugars 25g, Protein 20g, Vitamin C 16mg 80%, Calcium 40mg 3%, Iron 2mg 11%, Potassium 540mg 11% Prep Time: 20 mins, Cook Time: 15 mins, Total Time: 35 mins, Servings: 4, Yield: 4 servings
767 Pineapple Bread 10 mins 1 hrs 1 hrs 20 mins 12 1 -9x5x3 inch loaf 2 eggs, ½ cup melted butter, 1 cup white sugar, 1 cup crushed pineapple with juice, 1 teaspoon vanilla extract, 2 ½ cups all-purpose flour, 3 teaspoons baking powder, ½ teaspoon baking soda, ¾ teaspoon salt, ½ cup chopped walnuts Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan. Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla. In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan. Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap. 3.8 https://www.allrecipes.com/recipe/6937/pineapple-bread/ /Bread/Quick Bread Recipes/Fruit Bread Recipes/ Total Fat 12g 15%, Saturated Fat 6g 28%, Cholesterol 51mg 17%, Sodium 387mg 17%, Total Carbohydrate 41g 15%, Dietary Fiber 1g 4%, Total Sugars 20g, Protein 5g, Vitamin C 2mg 11%, Calcium 86mg 7%, Iron 2mg 9%, Potassium 90mg 2% Prep Time: 10 mins, Cook Time: 1 hrs, Additional Time: 10 mins, Total Time: 1 hrs 20 mins, Servings: 12, Yield: 1 -9x5x3 inch loaf
769 Sweet and Sour Pork Tenderloin 20 mins 35 mins 55 mins 4 4 servings 1 (1 1/4 pound) pork tenderloin, trimmed of silver skin, salt and ground black pepper, ⅓ cup ketchup, ⅓ cup seasoned rice vinegar, 1 (8 ounce) can pineapple chunks, drained with juice reserved, 2 tablespoons brown sugar, 4 cloves garlic, minced, 2 teaspoons hot chili sauce (such as Sriracha®), 1 teaspoon soy sauce, 1 pinch red pepper flakes, 1 tablespoon vegetable oil, 1 teaspoon butter, ¼ cup chopped green onion (white part only), 2 tablespoons chopped green onion tops Cut tenderloin into 4 pieces. Arrange in a single layer between two sheets of plastic wrap and pound with a meat mallet until each is about 1-inch thick. Generously season with salt and black pepper. Whisk ketchup, rice vinegar, reserved pineapple juice, brown sugar, garlic, hot chili sauce, soy sauce, and red pepper flakes in a bowl. Set aside. Heat vegetable oil in a skillet over high heat. Place pork in pan; reduce heat to medium. Cook until browned on both sides and cooked through, 5 to 6 minutes per side. Transfer to a plate. Return skillet to medium heat. Stir butter into hot pan. When butter melts and starts to brown, stir in pineapple chunks. Cook, stirring, until pineapple is golden brown, 3 to 4 minutes. Stir in ketchup mixture and 1/4 cup green onion (white parts). Reduce heat to low and simmer until garlic and onion have softened, 5 minutes. Return pork to skillet; cook, stirring, until pork is heated through. Garnish with 2 tablespoons green onion tops. Erin Marie 4.6 https://www.allrecipes.com/recipe/222342/sweet-and-sour-pork-tenderloin/ /Cuisine/Asian/Chinese/ Total Fat 11g 15%, Saturated Fat 4g 19%, Cholesterol 82mg 27%, Sodium 515mg 22%, Total Carbohydrate 23g 8%, Dietary Fiber 1g 4%, Total Sugars 20g, Protein 26g, Vitamin C 12mg 62%, Calcium 35mg 3%, Iron 2mg 10%, Potassium 573mg 12% Prep Time: 20 mins, Cook Time: 35 mins, Total Time: 55 mins, Servings: 4, Yield: 4 servings
771 Southern Pineapple Casserole 10 mins 30 mins 40 mins 12 1 1/2 quart casserole 1 (20 ounce) can pineapple chunks, 6 tablespoons all-purpose flour, ½ cup white sugar, or to taste, 2 cups shredded sharp Cheddar cheese, 1 (20 ounce) can crushed pineapple, drained, 40 buttery round crackers (such as Ritz®), crushed, ½ cup butter, melted, or to taste Preheat an oven to 350 degrees F (175 degrees C). Drain pineapple chunks, reserving 1/4 cup of the juice. Transfer both chunks and juice into a large bowl. Add flour, sugar, Cheddar cheese, and drained, crushed pineapple; mix to combine. Pour into a 1 1/2-quart casserole dish. Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture. Bake in the preheated oven until golden brown, about 30 minutes. 4.5 https://www.allrecipes.com/recipe/214024/southern-pineapple-casserole/ /Side Dish/Casseroles/ Total Fat 26g 34%, Saturated Fat 15g 76%, Cholesterol 65mg 22%, Sodium 360mg 16%, Total Carbohydrate 42g 15%, Dietary Fiber 1g 4%, Total Sugars 31g, Protein 7g, Vitamin C 9mg 45%, Calcium 192mg 15%, Iron 1mg 6%, Potassium 145mg 3% Prep Time: 10 mins, Cook Time: 30 mins, Total Time: 40 mins, Servings: 12, Yield: 1 1/2 quart casserole
772 Rosa Marina Fruit Salad 15 mins 15 mins 9 hrs 24 24 servings 1 (16 ounce) package Rosa Marina (orzo) pasta, 2 (15 ounce) cans mandarin oranges, drained and juice reserved, 1 (16 ounce) can pineapple chunks, drained with juice reserved, 1 (16 ounce) can crushed pineapple, drained and juice reserved, 1 (4 ounce) jar maraschino cherries, drained and halved, ¾ cup white sugar, 2 large eggs, 3 tablespoons all-purpose flour, 1 (16 ounce) container whipped topping (such as Cool Whip®) Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain and transfer to a large bowl. Add mandarin oranges, pineapple chunks, crushed pineapple, and maraschino cherries to orzo. Combine juice from mandarin oranges, juice from pineapple chunks, juice from crushed pineapple, sugar, eggs, and flour in a saucepan over low heat; cook, stirring often, until sauce is thickened, 5 to 7 minutes. Remove sauce from heat and cool, about 30 minutes. Pour cooled sauce over orzo mixture and toss to coat. Refrigerate until flavors blend, 8 hours to overnight. Fold whipped topping into orzo mixture before serving. 4.6 https://www.allrecipes.com/recipe/233943/rosa-marina-fruit-salad/ /Salad/Pasta Salad/Fruit Pasta Salad Recipes/ Total Fat 5g 7%, Saturated Fat 4g 22%, Cholesterol 16mg 5%, Sodium 20mg 1%, Total Carbohydrate 35g 13%, Dietary Fiber 1g 5%, Total Sugars 19g, Protein 4g, Vitamin C 16mg 78%, Calcium 16mg 1%, Iron 1mg 5%, Potassium 132mg 3% Prep Time: 15 mins, Cook Time: 15 mins, Additional Time: 8 hrs 30 mins, Total Time: 9 hrs, Servings: 24, Yield: 24 servings
773 Hawaiian Chicken Kabobs 10 mins 20 mins 2 hrs 30 mins 8 8 servings 3 tablespoons soy sauce, 3 tablespoons brown sugar, 2 tablespoons sherry, 1 tablespoon sesame oil, ¼ teaspoon ground ginger, ¼ teaspoon garlic powder, 8 skinless, boneless chicken breast halves - cut into 2 inch pieces, 1 (20 ounce) can pineapple chunks, drained, skewers In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours. Preheat grill to medium-high heat. Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear. lauralovinglife 4.4 https://www.allrecipes.com/recipe/20415/hawaiian-chicken-kabobs/ /Meat and Poultry/Chicken/Chicken Breast/Healthy Chicken/ Total Fat 4g 5%, Saturated Fat 1g 5%, Cholesterol 61mg 20%, Sodium 413mg 18%, Total Carbohydrate 17g 6%, Dietary Fiber 1g 2%, Total Sugars 15g, Protein 24g, Vitamin C 7mg 34%, Calcium 26mg 2%, Iron 1mg 6%, Potassium 257mg 5% Prep Time: 10 mins, Cook Time: 20 mins, Additional Time: 2 hrs, Total Time: 2 hrs 30 mins, Servings: 8, Yield: 8 servings