aki005/Recipes_json_vector_nbarbcone huggingface dataset:
945 Coconut Shrimp 15 mins 10 mins 55 mins 6 24 coconut shrimp ¾ cup all-purpose flour, divided, ⅔ cup beer, 1 large egg, 1 ½ teaspoons baking powder, 2 cups flaked coconut, 24 medium raw shrimp, shelled, deveined, with tails attached, 3 cups oil for frying Line a baking sheet with wax paper; set aside. Whisk together 1/2 cup flour, beer, egg, and baking powder in a medium bowl until smooth. Place coconut and remaining 1/4 cup flour in 2 separate bowls. One at a time, hold shrimp by the tail and dredge in flour, shaking off excess. Dip in beer batter; allow excess to drip off. Roll in coconut, then place on the prepared baking sheet. Refrigerate for 30 minutes. Heat oil in a deep fryer or large skillet to 350 degrees F (175 degrees C). Working in batches, fry shrimp in hot oil, turning once, until golden brown, 2 to 3 minutes. Use tongs to remove shrimp to paper towels to drain. jenniwun 4.8 https://www.allrecipes.com/recipe/17753/coconut-shrimp-i/ /Appetizers and Snacks/Seafood/Shrimp/ Total Fat 118g 151%, Saturated Fat 21g 105%, Cholesterol 31mg 10%, Sodium 205mg 9%, Total Carbohydrate 26g 9%, Dietary Fiber 3g 10%, Protein 4g, Calcium 78mg 6%, Iron 1mg 8%, Potassium 125mg 3% Prep Time: 15 mins, Cook Time: 10 mins, Additional Time: 30 mins, Total Time: 55 mins, Servings: 6, Yield: 24 coconut shrimp
947 Tembleque Puerto Rican Coconut Pudding 10 mins 5 mins 3 hrs 15 mins 6 6 4-ounce servings 2 (14 ounce) cans coconut milk, ¾ cup sugar, ¼ teaspoon kosher salt, ½ cup cornstarch, 1 pinch ground cinnamon Stir together coconut milk, sugar, and salt in a saucepan. Spoon 3 to 4 tablespoons coconut milk mixture into a small bowl and stir in cornstarch until dissolved; pour into the saucepan. Bring mixture to a boil while stirring constantly; cook until smooth and thick, about 5 minutes. Pour into molds, cover each with plastic wrap, and refrigerate until cold and firm, 3 hours to 2 days. Run a thin knife around the edges of each mold; invert onto serving plates. Garnish tops with cinnamon. 4.8 https://www.allrecipes.com/recipe/238693/tembleque-puerto-rican-coconut-pudding/ /Cuisine/Latin American/Caribbean/ Total Fat 28g 36%, Saturated Fat 25g 124%, Sodium 98mg 4%, Total Carbohydrate 39g 14%, Dietary Fiber 2g 6%, Total Sugars 25g, Protein 3g, Vitamin C 1mg 7%, Calcium 26mg 2%, Iron 4mg 24%, Potassium 289mg 6% Prep Time: 10 mins, Cook Time: 5 mins, Additional Time: 3 hrs, Total Time: 3 hrs 15 mins, Servings: 6, Yield: 6 4-ounce servings
948 Oatmeal Chocolate Coconut Macaroons 15 mins 5 mins 20 mins 15 15 macaroons 2 cups quick-cooking oats, 1 cup shredded coconut, ¼ cup unsweetened cocoa powder, 2 cups white sugar, ½ cup butter, ½ cup milk Mix together oats, coconut, and cocoa powder in a large bowl. Bring sugar, butter, and milk to a boil in a saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture until well combined. Drop 15 spoonfuls of dough onto a sheet of waxed paper. Let cool completely at room temperature before serving. 4.2 https://www.allrecipes.com/recipe/230280/oatmeal-chocolate-coconut-macaroons/ /Desserts/Cookies/Macaroon Recipes/ Total Fat 9g 11%, Saturated Fat 6g 28%, Cholesterol 17mg 6%, Sodium 62mg 3%, Total Carbohydrate 38g 14%, Dietary Fiber 2g 8%, Total Sugars 29g, Protein 2g, Calcium 20mg 2%, Iron 1mg 4%, Potassium 93mg 2% Prep Time: 15 mins, Cook Time: 5 mins, Total Time: 20 mins, Servings: 15, Yield: 15 macaroons
949 No-Bake Chocolate Coconut Cookies 10 mins 10 mins 20 mins 24 24 cookies 3 cups quick cooking oats, 1 cup sweetened flaked coconut, 2 cups white sugar, ½ cup unsweetened cocoa powder, ½ cup milk, ½ cup margarine Line a baking sheet with waxed paper. Mix oats and coconut in a large bowl until thoroughly combined. Stir together sugar, cocoa powder, milk, and margarine in a saucepan over medium heat until smooth. Bring to a boil and cook, stirring constantly, for 2 minutes. Pour over oats and coconut; mix quickly to coat. Drop tablespoonfuls onto the prepared baking sheet. Let cookies cool and harden, then store in an airtight container. 4.6 https://www.allrecipes.com/recipe/231731/no-bake-chocolate-coconut-cookies/ /Desserts/Cookies/Oatmeal Cookie Recipes/ Total Fat 6g 7%, Saturated Fat 2g 9%, Cholesterol 0mg 0%, Sodium 56mg 2%, Total Carbohydrate 26g 10%, Dietary Fiber 2g 7%, Total Sugars 18g, Protein 2g, Calcium 15mg 1%, Iron 1mg 4%, Potassium 85mg 2% Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Servings: 24, Yield: 24 cookies
951 Incredibly Delicious Italian Cream Cake 30 mins 30 mins 1 hrs 25 mins 12 1 3-layer 1 cup buttermilk, 1 teaspoon baking soda, ½ cup butter, ½ cup shortening, 2 cups white sugar, 5 large eggs, 1 teaspoon vanilla extract, 1 cup flaked coconut, 1 teaspoon baking powder, 2 cups all-purpose flour Preheat the oven to 350 degrees F (175 degrees C). Grease three 9-inch round cake pans. Make the cake: Combine buttermilk and baking soda together in a small bowl; set aside. Beat butter, shortening, and sugar together in a large bowl with an electric mixer until light and fluffy. Mix in eggs, buttermilk mixture, vanilla, coconut, baking powder, and flour; stir until just combined. Pour batter into the prepared pans. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 35 minutes. Cool in the pans for 5 minutes; transfer to a wire rack and let cool completely, 20 to 25 minutes. Make the frosting (while cakes are cooling): Beat cream cheese, butter, vanilla, and confectioners' sugar in a medium bowl with an electric mixer until light and fluffy. Beat in cream, a little at a time, to attain the desired consistency. Stir in walnuts and coconut. Spread frosting between the cake layers and on the top and sides of cooled cake. Yoly 4.5 https://www.allrecipes.com/recipe/7871/incredibly-delicious-italian-cream-cake/ /Cuisine/European/Italian/ Total Fat 40g 51%, Saturated Fat 20g 102%, Cholesterol 140mg 47%, Sodium 397mg 17%, Total Carbohydrate 98g 36%, Dietary Fiber 2g 8%, Total Sugars 79g, Protein 8g, Vitamin C 0mg 2%, Calcium 87mg 7%, Iron 2mg 11%, Potassium 177mg 4% Prep Time: 30 mins, Cook Time: 30 mins, Additional Time: 25 mins, Total Time: 1 hrs 25 mins, Servings: 12, Yield: 1 3-layer
952 Coconut Custard Pie 10 mins 40 mins 50 mins 8 1 9-inch pie 1 ½ cups white sugar, ½ cup butter, 2 large eggs, 2 tablespoons all-purpose flour, 1 cup milk, 1 cup flaked coconut, 1 teaspoon vanilla extract, 1 (9 inch) unbaked pie crust, 1 tablespoon flaked coconut Preheat the oven to 350 degrees F (175 degrees C). Beat together sugar, butter, and eggs in a large bowl with an electric mixer on low speed. Blend in flour. Mix in milk, 1/2 cup at a time. Add 1 cup coconut flakes and vanilla; mix well. Pour filling into unbaked pie crust. Sprinkle top with 1 tablespoon coconut flakes. Bake in the preheated oven until filling is set, 40 to 50 minutes. 3.9 https://www.allrecipes.com/recipe/12580/coconut-custard-pie-i/ /Desserts/Pies/Custard and Cream Pies/Coconut Pie Recipes/ Total Fat 24g 30%, Saturated Fat 13g 63%, Cholesterol 79mg 26%, Sodium 257mg 11%, Total Carbohydrate 56g 20%, Dietary Fiber 2g 7%, Total Sugars 43g, Protein 5g, Vitamin C 0mg 1%, Calcium 50mg 4%, Iron 1mg 6%, Potassium 119mg 3% Prep Time: 10 mins, Cook Time: 40 mins, Total Time: 50 mins, Servings: 8, Yield: 1 9-inch pie
954 Chococonut Chip Cookies 10 mins 10 mins 20 mins 72 6 dozen 1 cup butter, 1 cup white sugar, ½ cup light brown sugar, 2 eggs, 1 teaspoon vanilla extract, 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 2 cups semisweet chocolate chips, 2 cups flaked coconut Preheat the oven to 375 degrees F (190 degrees C). Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract. Combine flour, baking soda, and salt together in a separate bowl; stir into butter mixture until just combined. Fold in chocolate chips and coconut. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets. Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Cool on the cookie sheets briefly before removing to a wire rack to cool completely. 4.7 https://www.allrecipes.com/recipe/19205/chococonut-chip-cookies/ /Desserts/Cookies/Fruit Cookie Recipes/Coconut/ Total Fat 5g 6%, Saturated Fat 3g 15%, Cholesterol 12mg 4%, Sodium 77mg 3%, Total Carbohydrate 11g 4%, Dietary Fiber 1g 2%, Total Sugars 7g, Protein 1g, Calcium 5mg 0%, Iron 0mg 2%, Potassium 33mg 1% Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Servings: 72, Yield: 6 dozen
955 Five Flavor Pound Cake 25 mins 1 hrs 35 mins 2 hrs 10 mins 14 1 10-inch tube pan 3 cups all-purpose flour, ½ teaspoon baking powder, 1 cup milk, 1 teaspoon coconut extract, 1 teaspoon rum flavored extract, 1 teaspoon butter flavored extract, 1 teaspoon lemon extract, 1 teaspoon vanilla extract, 3 cups white sugar, 1 cup butter, softened, ½ cup shortening, 5 large eggs, beaten Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan. Combine flour and baking powder in a medium bowl; set aside. Combine milk and extracts in a liquid measure; set aside. Cream sugar, butter, and shortening in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in flour mixture alternately with milk mixture in batches, beginning and ending with flour mixture. Spoon mixture into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 1/2 to 1 3/4 hours. Cool in the pan on a wire rack for 10 minutes. While cake is cooling, make glaze: Combine sugar, water, and extracts in a saucepan. Bring to a boil, stirring until sugar is dissolved. Turn cake out onto the wire rack. Place waxed paper under the rack to catch glaze drippings. Slowly spoon glaze over the top of hot cake. Cool completely. 4.8 https://www.allrecipes.com/recipe/8072/five-flavor-pound-cake-i/ /Desserts/Cakes/Pound Cake Recipes/ Total Fat 23g 29%, Saturated Fat 11g 55%, Cholesterol 103mg 34%, Sodium 144mg 6%, Total Carbohydrate 72g 26%, Dietary Fiber 1g 3%, Total Sugars 51g, Protein 6g, Calcium 48mg 4%, Iron 2mg 9%, Potassium 86mg 2% Prep Time: 25 mins, Cook Time: 1 hrs 35 mins, Additional Time: 10 mins, Total Time: 2 hrs 10 mins, Servings: 14, Yield: 1 10-inch tube pan
956 Moist Carrot Cake 30 mins 40 mins 1 hrs 10 mins 12 1 9x13-inch pan 2 cups all-purpose flour, 2 ½ teaspoons ground cinnamon, 2 teaspoons baking powder, 1 ½ teaspoons baking soda, 1 teaspoon salt, 2 cups white sugar, 1 ½ cups vegetable oil, 4 large eggs, 2 ¾ cups shredded carrots, 1 (8 ounce) can crushed pineapple, drained, 1 cup flaked coconut, ¾ cup chopped walnuts Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan. Combine flour, cinnamon, baking powder, baking soda, and salt together in a large bowl; set aside. Mix sugar, oil, and eggs together in a separate bowl. Beat in flour mixture. Stir in carrots, pineapple, coconut, and walnuts. Pour cake batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Allow to cool. 4.7 https://www.allrecipes.com/recipe/25553/moist-carrot-cake/ /Desserts/Cakes/Sheet Cake Recipes/ Total Fat 36g 46%, Saturated Fat 7g 35%, Cholesterol 62mg 21%, Sodium 470mg 20%, Total Carbohydrate 59g 22%, Dietary Fiber 3g 10%, Total Sugars 40g, Protein 6g, Vitamin C 3mg 17%, Calcium 69mg 5%, Iron 2mg 10%, Potassium 206mg 4% Prep Time: 30 mins, Cook Time: 40 mins, Total Time: 1 hrs 10 mins, Servings: 12, Yield: 1 9x13-inch pan
957 Impossible Coconut Pie 10 mins 40 mins 55 mins 8 1 9-inch pie 2 cups milk, ¾ cup white sugar, ½ cup baking mix, ¼ cup unsalted butter, softened, 4 large eggs, 1 ½ teaspoons vanilla extract, 1 cup flaked coconut (Optional) Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate. Combine milk, sugar, baking mix, butter, eggs, and vanilla in blender; blend on low speed for 3 minutes. Pour into the prepared pie plate and let stand for 5 minutes. Sprinkle coconut over top. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Serve warm. 4.5 https://www.allrecipes.com/recipe/12161/impossible-coconut-pie-i/ /Desserts/Pies/ Total Fat 12g 16%, Saturated Fat 8g 38%, Cholesterol 113mg 38%, Sodium 272mg 12%, Total Carbohydrate 32g 12%, Dietary Fiber 1g 3%, Total Sugars 26g, Protein 6g, Vitamin C 0mg 1%, Calcium 89mg 7%, Iron 1mg 5%, Potassium 171mg 4% Prep Time: 10 mins, Cook Time: 40 mins, Additional Time: 5 mins, Total Time: 55 mins, Servings: 8, Yield: 1 9-inch pie
960 Maja Blanca 15 mins 1 hrs 10 mins 2 hrs 55 mins 12 12 slices 2 cups thin coconut milk, 3 tablespoons white sugar Make the latik: Bring coconut milk to a boil in a saucepan over medium heat. Cook, stirring constantly, until oil begins to separate from the milk, about 30 minutes. Skim and reserve oil in a bowl. Reduce the heat to medium-low and add sugar; continue to cook and stir until milk becomes brown and crumbly, about 30 minutes. Remove from the heat and set aside to cool. Grease an 8-inch mold or pie pan with reserved coconut oil. Make the pudding: Heat coconut milk, cream-style corn, cornstarch, sugar, and corn kernels in a saucepan over medium heat, stirring constantly, until thickened, about 5 minutes. Pour corn mixture into the prepared mold. Cool for 30 minutes, then refrigerate until chilled, at least 1 hour. Invert pudding carefully onto a serving plate and cut into 12 slices. Sprinkle latik over each slice. 5 https://www.allrecipes.com/recipe/221333/maja-blanca/ /Cuisine/Asian/Filipino/ Total Fat 16g 21%, Saturated Fat 14g 72%, Sodium 56mg 2%, Total Carbohydrate 22g 8%, Dietary Fiber 1g 4%, Total Sugars 12g, Protein 2g, Vitamin C 2mg 9%, Calcium 14mg 1%, Iron 3mg 14%, Potassium 194mg 4% Prep Time: 15 mins, Cook Time: 1 hrs 10 mins, Additional Time: 1 hrs 30 mins, Total Time: 2 hrs 55 mins, Servings: 12, Yield: 12 slices
962 Hello Dollies I 15 mins 30 mins 45 mins 24 2 dozen 2 cups graham cracker crumbs, ¼ cup white sugar, ½ cup butter, melted, 1 cup semisweet chocolate chips, 1 cup flaked coconut, 1 cup chopped pecans, 1 (14 ounce) can sweetened condensed milk Preheat oven to 325 degrees F (165 degrees C). Combine the graham cracker crumbs, sugar and melted butter. Press into the bottom of an 9x9 inch baking pan. Layer the chocolate chips, coconut and pecans over the crumbs. Pour the sweetened condensed milk over the top. Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes. Let cool and cut into squares. 4.6 https://www.allrecipes.com/recipe/11259/hello-dollies-i/ /Desserts/Cookies/Bar Cookie Recipes/ Total Fat 12g 16%, Saturated Fat 6g 29%, Cholesterol 16mg 5%, Sodium 100mg 4%, Total Carbohydrate 23g 8%, Dietary Fiber 1g 5%, Total Sugars 18g, Protein 3g, Vitamin C 1mg 3%, Calcium 55mg 4%, Iron 1mg 4%, Potassium 127mg 3% Prep Time: 15 mins, Cook Time: 30 mins, Total Time: 45 mins, Servings: 24, Yield: 2 dozen
965 Coconut Oil Popcorn 5 mins 5 mins 10 mins 2 2 large servings 2 tablespoons coconut oil, ¼ cup unpopped popcorn, sea salt to taste Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid. Shake the pot constantly as popcorn pops. When popping slows to a few seconds in-between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl. Season with sea salt. 4.9 https://www.allrecipes.com/recipe/241449/coconut-oil-popcorn/ /Appetizers and Snacks/Snacks/Popcorn Recipes/ Total Fat 15g 19%, Saturated Fat 13g 63%, Sodium 161mg 7%, Total Carbohydrate 19g 7%, Dietary Fiber 4g 13%, Total Sugars 0g, Protein 3g, Calcium 3mg 0%, Iron 3mg 14%, Potassium 74mg 2% Prep Time: 5 mins, Cook Time: 5 mins, Total Time: 10 mins, Servings: 2, Yield: 2 large servings
970 Umm Ali 10 mins 30 mins 40 mins 8 8 servings 1 (17.25 ounce) package frozen puff pastry, thawed, 5 cups milk, 1 cup white sugar, 1 teaspoon vanilla extract, ¼ cup raisins, ¼ cup slivered almonds, ¼ cup pine nuts, ¼ cup chopped pistachio nuts, ¼ cup sweetened, flaked coconut Preheat the oven to 400 degrees F (200 degrees C). Unroll the puff pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown. Break the puff pastry into pieces, and place in a large bowl. Add the raisins, almonds, pine nuts, pistachios, and coconut, and toss to distribute. Pour into a 9x13 inch glass baking dish, and spread evenly. Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish. Bake for 15 minutes in the preheated oven. Turn the oven to broil, and broil for 2 minutes to brown the top. Remove from the oven and let stand for 5 minutes. Serve warm. 4.5 https://www.allrecipes.com/recipe/73059/umm-ali/ /Cuisine/African/North African/Egyptian/ Total Fat 33g 42%, Saturated Fat 9g 45%, Cholesterol 12mg 4%, Sodium 237mg 10%, Total Carbohydrate 67g 24%, Dietary Fiber 2g 8%, Total Sugars 37g, Protein 12g, Vitamin C 1mg 3%, Calcium 204mg 16%, Iron 2mg 13%, Potassium 406mg 9% Prep Time: 10 mins, Cook Time: 30 mins, Total Time: 40 mins, Servings: 8, Yield: 8 servings
971 Lamingtons 25 mins 30 mins 1 day 1 hrs 55 mins 24 24 servings 2 cups all-purpose flour, 4 teaspoons baking powder, ⅛ teaspoon salt, ½ cup butter, room temperature, ¾ cup white sugar, 1 teaspoon vanilla extract, 2 eggs, room temperature, ½ cup milk Preheat oven to 375 degrees F (190 degrees C). Grease and flour an 8x12-inch pan. Sift together the flour, baking powder, and salt. Set aside. Beat 1/2 cup butter and 3/4 cup sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 30 to 40 minutes. Let stand 5 minutes, then turn out onto a wire rack and cool completely. Wrap with plastic wrap and store overnight at room temperature to give the cake a chance to firm up before slicing. To make the icing: In a large bowl, combine confectioners' sugar and cocoa. Add the melted butter and warm milk and mix well to create a fluid, but not too runny, icing. Cut the cake into 24 squares. Place parchment paper or waxed paper on a work surface, and set a wire rack on the paper. Pour the shredded coconut into a shallow bowl. Using a fork, dip each square into the icing, coating all sides, then roll it in the coconut. Place onto rack to dry. Continue until all lamingtons are coated. 4.2 https://www.allrecipes.com/recipe/17201/lamingtons/ /Desserts/Cakes/Yellow Cake Recipes/ Total Fat 18g 23%, Saturated Fat 14g 72%, Cholesterol 29mg 10%, Sodium 124mg 5%, Total Carbohydrate 40g 15%, Dietary Fiber 4g 14%, Total Sugars 28g, Protein 4g, Vitamin C 0mg 2%, Calcium 80mg 6%, Iron 1mg 8%, Potassium 154mg 3% Prep Time: 25 mins, Cook Time: 30 mins, Additional Time: 1 day 1 hrs, Total Time: 1 day 1 hrs 55 mins, Servings: 24, Yield: 24 servings
974 Queen Elizabeth Cake I 30 mins 40 mins 1 hrs 30 mins 12 9 to 13 x inch cake 1 cup boiling water, 1 cup dates, pitted and chopped, ¼ cup butter, softened, 1 cup white sugar, 1 egg, 1 teaspoon vanilla extract, 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, ½ cup chopped walnuts, 1 cup flaked coconut, ⅔ cup packed brown sugar, 6 tablespoons butter, ¼ cup cream Pour boiling water over dates in a small bowl, and let stand until cool. Measure flour, baking powder, soda, salt, and nuts into a small bowl. Stir to mix. Cream 1/4 cup butter or margarine and white sugar together in a mixing bowl; beat in egg and vanilla. Add flour mixture to creamed mixture in three parts alternately with date mixture in two parts, beginning and ending with dry mixture. Spread batter into a greased 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until an inserted wooden pick comes out clean. To Make Topping: Mix coconut, brown sugar, 6 tablespoons butter and cream in a small saucepan over medium heat. Boil for three minutes. Spread over warm cake, and brown under broiler. 4.9 https://www.allrecipes.com/recipe/7666/queen-elizabeth-cake-i/ /Cuisine/European/UK and Ireland/English/ Total Fat 17g 22%, Saturated Fat 9g 47%, Cholesterol 48mg 16%, Sodium 340mg 15%, Total Carbohydrate 54g 20%, Dietary Fiber 2g 8%, Total Sugars 39g, Protein 4g, Vitamin C 0mg 1%, Calcium 54mg 4%, Iron 1mg 7%, Potassium 170mg 4% Prep Time: 30 mins, Cook Time: 40 mins, Additional Time: 20 mins, Total Time: 1 hrs 30 mins, Servings: 12, Yield: 9 to 13 x inch cake
975 Sweet Coconut Rice 5 mins 20 mins 25 mins 4 4 servings 1 ½ cups long-grain white rice, 1 (14 ounce) can coconut milk, 1 ¼ cups water, 1 teaspoon white sugar, or more to taste, 1 tablespoon shredded coconut, or to taste (Optional) Stir rice, coconut milk, and water together in a saucepan. Dissolve sugar into the liquid. Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the saucepan, and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. Leaving saucepan on the burner, turn heat off and let rice steam until sticky, about 5 to 10 minutes more. Garnish with shredded coconut. 4.5 https://www.allrecipes.com/recipe/237021/sweet-coconut-rice/ /Side Dish/Rice Side Dish Recipes/ Total Fat 22g 28%, Saturated Fat 19g 95%, Sodium 22mg 1%, Total Carbohydrate 60g 22%, Dietary Fiber 2g 8%, Total Sugars 2g, Protein 7g, Vitamin C 1mg 5%, Calcium 39mg 3%, Iron 6mg 34%, Potassium 300mg 6% Prep Time: 5 mins, Cook Time: 20 mins, Total Time: 25 mins, Servings: 4, Yield: 4 servings
979 Coconut Lime Rice 5 mins 30 mins 40 mins 2 2 cups 1 cup basmati rice, 1 tablespoon coconut oil, 1 teaspoon butter, ¼ cup flaked coconut, 1 cup coconut milk, 1 cup chicken broth, salt, to taste, 1 lime, zested and juiced, ground black pepper, to taste Rinse rice until the water runs clear; drain. Heat coconut oil and butter in a large skillet over medium-high heat. Cook and stir rice and coconut flakes for 3 to 4 minutes. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Bring to a low boil, then cover and reduce heat to low. Cook for 20 minutes. Remove from heat and keep covered for 5 minutes. Fluff with fork and season with pepper. 4.6 https://www.allrecipes.com/recipe/202656/coconut-lime-rice/ /Side Dish/Rice Side Dish Recipes/ Total Fat 37g 47%, Saturated Fat 32g 159%, Cholesterol 5mg 2%, Sodium 56mg 2%, Total Carbohydrate 85g 31%, Dietary Fiber 4g 14%, Total Sugars 4g, Protein 10g, Vitamin C 11mg 56%, Calcium 42mg 3%, Iron 5mg 26%, Potassium 323mg 7% Prep Time: 5 mins, Cook Time: 30 mins, Additional Time: 5 mins, Total Time: 40 mins, Servings: 2, Yield: 2 cups
980 Coconut Rice 5 mins 25 mins 30 mins 7 6 to 8 servings 2 ½ cups Basmati rice, 4 (10 ounce) cans coconut milk, 1 pinch salt In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil. Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender. 4.1 https://www.allrecipes.com/recipe/25346/coconut-rice/ /Side Dish/Rice Side Dish Recipes/ Total Fat 33g 43%, Saturated Fat 29g 145%, Sodium 20mg 1%, Total Carbohydrate 57g 21%, Dietary Fiber 2g 8%, Total Sugars 0g, Protein 8g, Vitamin C 2mg 9%, Calcium 32mg 2%, Iron 5mg 29%, Potassium 334mg 7% Prep Time: 5 mins, Cook Time: 25 mins, Total Time: 30 mins, Servings: 7, Yield: 6 to 8 servings