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1012 Overnight Blueberry French Toast 15 mins 55 mins 9 hrs 40 mins 10 1 9x13-inch casserole 12 slices day-old bread, cut into 1-inch cubes, 2 (8 ounce) packages cream cheese, cut into 1 inch cubes, 1 cup fresh blueberries, 12 eggs, beaten, 2 cups milk, 1 teaspoon vanilla extract, ⅓ cup maple syrup Prepare casserole: Lightly grease a 9x13-inch baking dish. Arrange 1/2 of the bread cubes in the dish and top with cream cheese cubes. Sprinkle blueberries over the cream cheese, then top with remaining bread cubes. Whisk eggs, milk, vanilla extract, and syrup together in a large bowl until well-combined; pour over the bread cubes. Cover and refrigerate overnight. Remove casserole from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C). Bake casserole in the preheated oven, covered, for 30 minutes. Uncover, and continue baking until center is firm and surface is lightly browned, about 25 to 30 minutes. Meanwhile, prepare blueberry sauce: Mix sugar, water, and cornstarch together in a medium saucepan; bring to a boil and cook, stirring constantly, 3 to 4 minutes. Stir in blueberries, reduce heat to low, and simmer until all the blueberries burst, about 10 minutes. Stir in butter. Serve portions of casserole on plates and pour warm syrup over top. Melissa Goff 4.5 https://www.allrecipes.com/recipe/15057/overnight-blueberry-french-toast/ /Breakfast and Brunch/French Toast Recipes/ Total Fat 25g 32%, Saturated Fat 13g 67%, Cholesterol 279mg 93%, Sodium 451mg 20%, Total Carbohydrate 52g 19%, Dietary Fiber 1g 5%, Total Sugars 33g, Protein 15g, Vitamin C 3mg 15%, Calcium 180mg 14%, Iron 3mg 17%, Potassium 282mg 6% Prep Time: 15 mins, Cook Time: 55 mins, Additional Time: 8 hrs 30 mins, Total Time: 9 hrs 40 mins, Servings: 10, Yield: 1 9x13-inch casserole
1014 Rhubarb and Strawberry Pie 20 mins 35 mins 1 hrs 25 mins 8 1 9-inch pie 1 cup white sugar, ½ cup all-purpose flour, 1 pound rhubarb, cut into 1/4 inch slices, 2 pints strawberries, hulled and quartered, 1 recipe pastry for a 9 inch double crust pie, 2 tablespoons butter, 1 large egg yolk, 2 tablespoons white sugar Preheat oven to 400 degrees F (200 degrees C). In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes. Pour filling into prepared pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water. Apply yolk to top of pie, using a pastry brush. Sprinkle with sugar. Cut small holes in top to let steam escape. Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool on rack. dotdash meredith food studios 4.6 https://www.allrecipes.com/recipe/12612/rhubarb-and-strawberry-pie/ /Desserts/Pies/Fruit Pies/Rhubarb Pie Recipes/ Total Fat 19g 24%, Saturated Fat 6g 29%, Cholesterol 33mg 11%, Sodium 259mg 11%, Total Carbohydrate 64g 23%, Dietary Fiber 5g 17%, Total Sugars 33g, Protein 5g, Vitamin C 57mg 285%, Calcium 72mg 6%, Iron 2mg 12%, Potassium 341mg 7% Prep Time: 20 mins, Cook Time: 35 mins, Additional Time: 30 mins, Total Time: 1 hrs 25 mins, Servings: 8, Yield: 1 9-inch pie
1015 Easy Small-Batch Blueberry Jam 5 mins 30 mins 35 mins 16 1 cup 4 cups fresh blueberries, 1 cup white sugar, 1 tablespoon fresh lemon juice, 1 pinch ground cinnamon (Optional) Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan. Cook, stirring constantly, over medium heat until thickened, about 30 minutes. 4.7 https://www.allrecipes.com/recipe/239514/easy-small-batch-blueberry-jam/ /Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/ Total Fat 0g 0%, Sodium 0mg 0%, Total Carbohydrate 18g 7%, Dietary Fiber 1g 3%, Total Sugars 16g, Protein 0g, Vitamin C 4mg 20%, Calcium 3mg 0%, Iron 0mg 1%, Potassium 30mg 1% Prep Time: 5 mins, Cook Time: 30 mins, Total Time: 35 mins, Servings: 16, Yield: 1 cup
1016 Melt in Your Mouth Blueberry Cake 25 mins 50 mins 1 hrs 15 mins 12 1 8-inch square cake ½ cup butter, ¾ cup white sugar, divided, ¼ teaspoon salt, 1 teaspoon vanilla extract, 2 egg yolks, 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ⅓ cup milk, 1 ½ cups fresh blueberries, 1 tablespoon all-purpose flour, 2 egg whites, 1 tablespoon white sugar Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch pan. Beat butter and 1/2 cup sugar together in a large bowl with an electric mixer until soft and fluffy; mix in vanilla and salt. Add egg yolks and beat until creamy. Combine 1 1/2 cups flour and baking powder in a bowl; add alternately with milk to creamed mixture. Toss blueberries with 1 tablespoon flour in a small bowl. Add to the batter and fold in gently. Beat egg whites in a separate bowl until soft peaks form. Add remaining 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into cake batter. Pour batter into the prepared pan. Sprinkle remaining 1 tablespoon sugar over top. Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes. 4.5 https://www.allrecipes.com/recipe/7358/melt-in-your-mouth-blueberry-cake/ /Desserts/Cakes/Blueberry Cake Recipes/ Total Fat 9g 11%, Saturated Fat 5g 26%, Cholesterol 55mg 18%, Sodium 157mg 7%, Total Carbohydrate 29g 11%, Dietary Fiber 1g 3%, Total Sugars 16g, Protein 3g, Vitamin C 2mg 9%, Calcium 40mg 3%, Iron 1mg 5%, Potassium 57mg 1% Prep Time: 25 mins, Cook Time: 50 mins, Total Time: 1 hrs 15 mins, Servings: 12, Yield: 1 8-inch square cake
1017 Raspberry and Almond Shortbread Thumbprints 30 mins 15 mins 45 mins 36 3 dozen 1 cup butter, softened, ⅔ cup white sugar, 1 ¼ teaspoons almond extract, divided, 2 cups all-purpose flour, ½ cup seedless raspberry jam, ½ cup confectioners' sugar, 1 teaspoon milk Preheat the oven to 350 degrees F (175 degrees C). Beat butter and white sugar together in a medium bowl until creamy. Mix in 1/2 teaspoon almond extract. Add flour and mix until dough comes together. Form dough into 1 1/2-inch balls and place on ungreased cookie sheets about 2 inches apart. Use your thumb to press down and make a dent in the center of each ball, then fill with jam. Bake in batches the preheated oven until edges are lightly browned, about 14 to 18 minutes; allow to cool on cookie sheet for a few minutes. Mix confectioners' sugar, milk, and remaining 3/4 teaspoon almond extract together in a medium bowl until smooth; drizzle lightly over warm cookies. Victoria Jempty/Allrecipes 4.7 https://www.allrecipes.com/recipe/10222/raspberry-and-almond-shortbread-thumbprints/ /Desserts/Nut Dessert Recipes/Almond Dessert Recipes/ Total Fat 5g 7%, Saturated Fat 3g 17%, Cholesterol 14mg 5%, Sodium 37mg 2%, Total Carbohydrate 14g 5%, Dietary Fiber 0g 1%, Total Sugars 8g, Protein 1g, Calcium 3mg 0%, Iron 0mg 2%, Potassium 9mg 0% Prep Time: 30 mins, Cook Time: 15 mins, Total Time: 45 mins, Servings: 36, Yield: 3 dozen
1018 Todd's Famous Blueberry Pancakes 10 mins 15 mins 1 hrs 25 mins 6 12 pancakes 1 ¼ cups all-purpose flour, 1 tablespoon baking powder, 1 ¼ teaspoons white sugar, ½ teaspoon salt, 1 cup milk, 1 egg, ½ tablespoon butter, melted, ½ cup frozen blueberries, thawed Sift flour, baking powder, sugar, and salt together in a large bowl. Combine milk and egg in a small bowl. Stir egg mixture into flour mixture until just combined. Stir in melted butter, then fold in blueberries. Set aside for 1 hour. Heat a lightly oiled griddle or nonstick frying pan over medium-high heat. Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake; cook until bubbles appear on the surface, then flip and cook until golden brown on both sides. Serve hot. Dianne 4.4 https://www.allrecipes.com/recipe/20177/todds-famous-blueberry-pancakes/ /Breakfast and Brunch/Pancake Recipes/ Total Fat 3g 4%, Saturated Fat 1g 7%, Cholesterol 37mg 12%, Sodium 397mg 17%, Total Carbohydrate 25g 9%, Dietary Fiber 1g 4%, Total Sugars 4g, Protein 5g, Vitamin C 0mg 2%, Calcium 150mg 12%, Iron 2mg 9%, Potassium 108mg 2% Prep Time: 10 mins, Cook Time: 15 mins, Additional Time: 1 hrs, Total Time: 1 hrs 25 mins, Servings: 6, Yield: 12 pancakes
1019 Fresh Raspberry Sauce 5 mins 5 mins 55 mins 12 3 cups 1 ½ pounds fresh raspberries, ¼ cup white sugar, 1 tablespoon water, or as needed (Optional), 2 teaspoons lemon juice, or more to taste Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes. Press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature; cover with plastic wrap and refrigerate until chilled, at least 45 minutes. 4.8 https://www.allrecipes.com/recipe/241308/fresh-raspberry-sauce/ /Side Dish/Sauces and Condiments/Sauces/Dessert Sauce Recipes/ Total Fat 0g 0%, Total Carbohydrate 11g 4%, Dietary Fiber 4g 14%, Total Sugars 7g, Protein 1g, Vitamin C 15mg 73%, Calcium 13mg 1%, Iron 0mg 2%, Potassium 88mg 2% Prep Time: 5 mins, Cook Time: 5 mins, Additional Time: 45 mins, Total Time: 55 mins, Servings: 12, Yield: 3 cups
1020 Strawberry Freezer Jam 10 mins 10 mins 1 day 30 mins 80 5 pints 2 cups crushed fresh strawberries, 4 cups sugar, 1 (1.75 ounce) package dry pectin, ¾ cup water Mix crushed strawberries with sugar in a bowl, and let stand for 10 minutes. Meanwhile, stir pectin into water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir boiling water into strawberries. Allow the mixture to stand for 3 minutes before pouring into clean jars or other storage containers, leaving a little space at the top to allow for expansion. Place tops on the containers, and leave out at room temperature for 24 hours. Place into freezer, and store frozen until ready to use. 4.3 https://www.allrecipes.com/recipe/51835/strawberry-freezer-jam/ /Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/ Sodium 0mg 0%, Total Carbohydrate 10g 4%, Dietary Fiber 0g 0%, Total Sugars 10g, Vitamin C 3mg 17%, Calcium 1mg 0%, Potassium 9mg 0% Prep Time: 10 mins, Cook Time: 10 mins, Additional Time: 1 day 10 mins, Total Time: 1 day 30 mins, Servings: 80, Yield: 5 pints
1025 Fruit Pizza 25 mins 10 mins 1 hrs 35 mins 10 1 fruit pizza 1 ¼ cups all-purpose flour, 1 teaspoon cream of tartar, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup butter, softened, 1 ¼ cups white sugar, divided, 1 large egg, 1 (8 ounce) package cream cheese, 2 teaspoons vanilla extract, ½ cup fresh blueberries, or more to taste, ½ cup sliced fresh strawberries, or more to taste, ½ cup sliced banana, or more to taste Preheat the oven to 350 degrees F (175 degrees C). Make the cookie crust: Combine flour, cream of tartar, baking soda, and salt in a medium bowl and set aside. Cream together butter and 3/4 cup sugar until smooth in a large bowl. Add in egg and beat well. Stir dry ingredients into the creamed mixture until just blended. Press dough into an ungreased pizza pan. Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool. Prepare the filling: Beat cream cheese with remaining 1/2 cup sugar and vanilla in a large bowl until light and fluffy. Spread evenly over the top of the cooled crust. Arrange blueberries, strawberries, and banana on top of the filling, and chill. Dotdash Meredith Food Studios 4.7 https://www.allrecipes.com/recipe/12604/fruit-pizza-i/ /Desserts/Specialty Dessert Recipes/Fruit Pizza Recipes/ Total Fat 18g 23%, Saturated Fat 11g 55%, Cholesterol 68mg 23%, Sodium 251mg 11%, Total Carbohydrate 41g 15%, Dietary Fiber 1g 4%, Protein 4g, Vitamin C 6mg 31%, Calcium 28mg 2%, Iron 1mg 7%, Potassium 149mg 3% Prep Time: 25 mins, Cook Time: 10 mins, Additional Time: 1 hrs, Total Time: 1 hrs 35 mins, Servings: 10, Yield: 1 fruit pizza
1027 Strawberry Shortcake 30 mins 20 mins 50 mins 8 1 8-inch round cake 3 pints fresh strawberries, ½ cup white sugar, 2 ¼ cups all-purpose flour, 4 teaspoons baking powder, 2 tablespoons white sugar, ¼ teaspoon salt, ⅓ cup shortening, 1 egg, ⅔ cup milk, 2 cups whipped heavy cream Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside. Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan. In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined. Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack. Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream. Dotdash Meredith Food Studios 4.2 https://www.allrecipes.com/recipe/8201/strawberry-shortcake/ /Desserts/Cakes/Shortcake Recipes/Strawberry Shortcake Recipes/ Total Fat 21g 27%, Saturated Fat 10g 48%, Cholesterol 66mg 22%, Sodium 347mg 15%, Total Carbohydrate 55g 20%, Dietary Fiber 4g 13%, Total Sugars 23g, Protein 7g, Vitamin C 79mg 395%, Calcium 209mg 16%, Iron 3mg 14%, Potassium 305mg 6% Prep Time: 30 mins, Cook Time: 20 mins, Total Time: 50 mins, Servings: 8, Yield: 1 8-inch round cake
1030 Strawberry Cake Filling 5 mins 10 mins 45 mins 28 3 to 3 1/2 cups 1 cup water, 3 tablespoons cornstarch, 2 ½ cups frozen strawberries, thawed and cut into bite size pieces, ¾ cup white sugar Whisk water and cornstarch together in a large saucepan. Stir in strawberries and sugar. Cook over medium heat until thickened, about 10 minutes. Allow to cool completely before use. 4.7 https://www.allrecipes.com/recipe/221057/strawberry-cake-filling/ /Desserts/Fillings/Fruit Fillings/ Sodium 1mg 0%, Total Carbohydrate 7g 3%, Dietary Fiber 0g 1%, Protein 0g, Vitamin C 8mg 41%, Calcium 3mg 0%, Iron 0mg 1%, Potassium 21mg 0% Prep Time: 5 mins, Cook Time: 10 mins, Additional Time: 30 mins, Total Time: 45 mins, Servings: 28, Yield: 3 to 3 1/2 cups
1033 Creamy Strawberry Crepes 30 mins 30 mins 1 hrs 6 12 filled crepes ¾ cup all-purpose flour, ½ cup milk, ½ cup water, 3 eggs, 3 tablespoons butter, melted, ½ teaspoon salt, 1 ¼ cups sifted confectioners' sugar, 1 (8 ounce) package cream cheese, softened, 1 tablespoon lemon juice, 1 teaspoon lemon zest, ½ teaspoon vanilla extract, 1 cup heavy cream, whipped, 4 cups sliced strawberries Place flour, milk, water, eggs, melted butter, and salt into a blender; blend until smooth and set aside. Beat confectioners' sugar, cream cheese, lemon juice, lemon zest, and vanilla with an electric mixer in a large bowl until smooth. Gently fold in whipped cream. Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate the pan to spread batter as thinly as possible. Flip over when batter is set and edges begin to brown. Continue cooking until bottom begins to brown. Stack finished crepes on a plate; cover with a damp towel. Fill each crepe with 1/4 cup sliced strawberries and 1/3 cup cream cheese filling. Roll up and top with a dollop of cream cheese filling and more sliced strawberries. Christine Johanson 4.8 https://www.allrecipes.com/recipe/143886/creamy-strawberry-crepes/ /Breakfast and Brunch/Crepes/Sweet/ Total Fat 37g 47%, Saturated Fat 22g 111%, Cholesterol 205mg 68%, Sodium 406mg 18%, Total Carbohydrate 49g 18%, Dietary Fiber 3g 9%, Total Sugars 32g, Protein 10g, Vitamin C 62mg 312%, Calcium 115mg 9%, Iron 2mg 12%, Potassium 319mg 7% Prep Time: 30 mins, Cook Time: 30 mins, Total Time: 1 hrs, Servings: 6, Yield: 12 filled crepes
1035 Strawberry Muffins 15 mins 25 mins 50 mins 8 8 muffins ½ cup milk, ¼ cup canola oil, 1 large egg, 1 ¾ cups all-purpose flour, ½ cup white sugar, 2 teaspoons baking powder, ½ teaspoon salt, 1 cup chopped strawberries Preheat the oven to 375 degrees F (190 degrees C) Line 8 standard-sized muffin cups with paper liners. Lightly beat milk, oil, and egg in a small bowl. Mix flour, sugar, baking powder, and salt together in a large bowl. Toss in chopped strawberries and stir to coat with flour. Fold in the milk mixture until just combined. Divide batter evenly among the prepared muffin cups. Bake in the preheated oven until the tops bounce back from the touch and a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and cool for 10 minutes in the pan before removing to a wire rack to cool completely. 4.2 https://www.allrecipes.com/recipe/8449/strawberry-muffins/ /Bread/Quick Bread Recipes/Muffin Recipes/ Total Fat 8g 11%, Saturated Fat 1g 5%, Cholesterol 25mg 8%, Sodium 283mg 12%, Total Carbohydrate 36g 13%, Dietary Fiber 1g 4%, Total Sugars 14g, Protein 4g, Vitamin C 11mg 57%, Calcium 96mg 7%, Iron 2mg 9%, Potassium 91mg 2% Prep Time: 15 mins, Cook Time: 25 mins, Additional Time: 10 mins, Total Time: 50 mins, Servings: 8, Yield: 8 muffins
1043 Best Strawberry Cake from Scratch 15 mins 25 mins 50 mins 14 1 2-layer 9-inch cake 2 cups white sugar, 1 cup butter, softened, 1 (3 ounce) package strawberry flavored Jell-O®, 4 large eggs (room temperature), 2 ¾ cups sifted cake flour, 2 ½ teaspoons baking powder, 1 cup whole milk, room temperature, ½ cup strawberry puree made from frozen sweetened strawberries, 1 tablespoon vanilla extract Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. Beat sugar, butter, and dry strawberry gelatin together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Combine flour and baking powder in a large bowl; stir into butter mixture alternately with milk. Blend in strawberry puree and vanilla. Divide batter evenly between the prepared pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes. Cool cakes on a wire rack for 10 minutes; run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack to cool completely. dotdash meredith food studios 4.2 https://www.allrecipes.com/recipe/60564/strawberry-cake-from-scratch/ /Desserts/Cakes/Strawberry Cake Recipes/ Total Fat 15g 20%, Saturated Fat 9g 46%, Cholesterol 90mg 30%, Sodium 233mg 10%, Total Carbohydrate 59g 22%, Dietary Fiber 1g 3%, Total Sugars 37g, Protein 5g, Vitamin C 4mg 19%, Calcium 85mg 7%, Iron 3mg 14%, Potassium 89mg 2% Prep Time: 15 mins, Cook Time: 25 mins, Additional Time: 10 mins, Total Time: 50 mins, Servings: 14, Yield: 1 2-layer 9-inch cake
1045 White Chocolate and Cranberry Cookies 15 mins 10 mins 25 mins 24 2 dozen ½ cup packed brown sugar, ½ cup white sugar, ½ cup unsalted butter, softened, 1 large egg, 1 tablespoon brandy, 1 ½ cups all-purpose flour, ½ teaspoon baking soda, 1 cup dried cranberries, ¾ cup white chocolate chips Preheat the oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets. Beat brown sugar, white sugar, and butter with an electric mixer in a large bowl until creamy. Add egg and brandy and beat until incorporated. Combine flour and baking soda in a separate bowl. Stir flour mixture into the butter mixture until just combined. Fold in cranberries and white chocolate chips. Drop batter by heaping spoonful onto the prepared cookie sheets. Bake in the preheated oven for 8 to 10 minutes, switching racks halfway through; cookies will still appear slightly doughy. Remove from the oven and let cool briefly on the cookie sheets before transferring to wire racks to cool completely. 4.7 https://www.allrecipes.com/recipe/10917/white-chocolate-and-cranberry-cookies/ /Desserts/Cookies/Chocolate Chip Cookie Recipes/White Chocolate/ Total Fat 6g 8%, Saturated Fat 4g 19%, Cholesterol 19mg 6%, Sodium 64mg 3%, Total Carbohydrate 22g 8%, Dietary Fiber 1g 2%, Total Sugars 15g, Protein 2g, Calcium 23mg 2%, Iron 0mg 2%, Potassium 19mg 0% Prep Time: 15 mins, Cook Time: 10 mins, Total Time: 25 mins, Servings: 24, Yield: 2 dozen
1047 Cranberry Orange Cookies 20 mins 15 mins 35 mins 48 48 cookies 1 cup unsalted butter, softened, 1 cup white sugar, ½ cup packed brown sugar, 1 large egg, 2 tablespoons orange juice, 1 teaspoon grated orange zest, 2 ½ cups all-purpose flour, ½ teaspoon baking soda, ½ teaspoon salt, 2 cups chopped cranberries, ½ cup chopped walnuts (Optional) Preheat the oven to 375 degrees F (190 degrees C). Make the cookies: Cream butter, white sugar, and brown sugar in a mixing bowl until smooth. Beat in egg until well blended. Mix in orange juice and zest. Whisk together flour, baking soda, and salt in a separate bowl. Stir flour mixture into the butter mixture until combined. Mix in cranberries and walnuts until evenly distributed. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake in the preheated oven, switching racks halfway through, until edges are golden, 12 to 14 minutes. Transfer cookies to wire racks to cool completely. Meanwhile, make the glaze: Mix together confectioners' sugar, orange juice, and zest in a small bowl until smooth. Spread glaze over the tops of the cooled cookies; let stand until set. Kimberly Kahmann Harvey 4.7 https://www.allrecipes.com/recipe/40180/cranberry-orange-cookies/ /Desserts/Cookies/Fruit Cookie Recipes/Cranberry/ Total Fat 5g 6%, Saturated Fat 3g 13%, Cholesterol 14mg 5%, Sodium 67mg 3%, Total Carbohydrate 16g 6%, Dietary Fiber 1g 2%, Total Sugars 11g, Protein 1g, Vitamin C 2mg 8%, Calcium 7mg 1%, Iron 0mg 2%, Potassium 26mg 1% Prep Time: 20 mins, Cook Time: 15 mins, Total Time: 35 mins, Servings: 48, Yield: 48 cookies
1048 Easy Blueberry Cobbler 10 mins 1 hrs 1 hrs 10 mins 8 1 8-inch cobbler ½ cup butter, 1 cup self-rising flour, 1 cup white sugar, 1 cup milk, 4 cups fresh blueberries Preheat the oven to 350 degrees F (175 degrees C). Place butter in an 8-inch, square baking dish. Melt butter in the preheating oven, about 5 minutes. Remove from oven. Meanwhile, mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter in the baking dish. Scatter blueberries over batter. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. 4.2 https://www.allrecipes.com/recipe/223253/easy-blueberry-cobbler/ /Desserts/Fruit Desserts/Blueberry Dessert Recipes/ Total Fat 13g 16%, Saturated Fat 8g 39%, Cholesterol 33mg 11%, Sodium 293mg 13%, Total Carbohydrate 49g 18%, Dietary Fiber 2g 8%, Total Sugars 34g, Protein 3g, Vitamin C 7mg 36%, Calcium 97mg 7%, Iron 1mg 5%, Potassium 125mg 3% Prep Time: 10 mins, Cook Time: 1 hrs, Total Time: 1 hrs 10 mins, Servings: 8, Yield: 1 8-inch cobbler