aki005/Recipes_json_vector_nbarbcone huggingface dataset:
3 Apple Crisp 30 mins 45 mins 1 hrs 15 mins 12 1 9x13-inch pan 10 cups all-purpose apples, peeled, cored and sliced, 1 cup white sugar, 1 tablespoon all-purpose flour, 1 teaspoon ground cinnamon, ½ cup water, 1 cup quick-cooking oats, 1 cup all-purpose flour, 1 cup packed brown sugar, ¼ teaspoon baking powder, ¼ teaspoon baking soda, ½ cup butter, melted Preheat the oven to 350 degrees F (175 degrees C). Place sliced apples in a 9x13-inch baking dish. Mix white sugar, 1 tablespoon flour, and cinnamon together; sprinkle over apples. Pour water evenly over apples. Combine oats, 1 cup flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over apple mixture. Bake in the preheated oven until top is golden brown and apples are bubbling around the edges, about 45 minutes. Dotdash Meredith Food Studios 4.7 https://www.allrecipes.com/recipe/12409/apple-crisp-ii/ /Desserts/Crisps and Crumbles Recipes/Apple Crisps and Crumbles Recipes/ Total Fat 8g 11%, Saturated Fat 5g 25%, Cholesterol 20mg 7%, Sodium 98mg 4%, Total Carbohydrate 61g 22%, Dietary Fiber 3g 12%, Total Sugars 44g, Protein 2g, Vitamin C 4mg 21%, Calcium 36mg 3%, Iron 1mg 6%, Potassium 162mg 3% Prep Time: 30 mins, Cook Time: 45 mins, Total Time: 1 hrs 15 mins, Servings: 12, Yield: 1 9x13-inch pan
4 Apple Pie Filling 20 mins 20 mins 2 hrs 40 mins 40 5 9-inch pies 18 cups thinly sliced apples, 3 tablespoons lemon juice, 10 cups water, 4 ½ cups white sugar, 1 cup cornstarch, 2 teaspoons ground cinnamon, 1 teaspoon salt, ¼ teaspoon ground nutmeg Toss apples with lemon juice in a large bowl and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly. Add apples and return to a boil. Reduce heat, cover, and simmer until apples are tender, 6 to 8 minutes. Cool for 30 minutes. Ladle into 5 freezer containers, leaving 1/2 inch of headspace. Cool at room temperature no longer than 1 1/2 hours. Seal and freeze. Can be stored for up to 12 months. Dotdash Meredith Food Studios 4.7 https://www.allrecipes.com/recipe/12681/apple-pie-filling/ /Desserts/Pies/Apple Pie Recipes/ Total Fat 0g 0%, Sodium 61mg 3%, Total Carbohydrate 33g 12%, Dietary Fiber 1g 5%, Total Sugars 28g, Protein 0g, Vitamin C 3mg 16%, Calcium 7mg 1%, Iron 0mg 1%, Potassium 63mg 1% Prep Time: 20 mins, Cook Time: 20 mins, Additional Time: 2 hrs, Total Time: 2 hrs 40 mins, Servings: 40, Yield: 5 9-inch pies
7 Apple-Cranberry Crisp 25 mins 40 mins 1 hrs 5 mins 8 1 8-inch crisp 2 pounds Granny Smith apples - peeled, cored and thinly sliced, ¾ cup cranberries, ¼ cup white sugar, 1 tablespoon ground cinnamon, 1 teaspoon ground nutmeg Preheat the oven to 375 degrees F (190 degrees C.) Butter an 8-inch square baking dish. Mix apples, cranberries, white sugar, cinnamon, and nutmeg in a large bowl. Place in an even layer in the prepared baking dish. In the same bowl, combine oats, flour, and brown sugar for topping. Add butter pieces and mix with a fork until crumbly. Stir in pecans. Sprinkle topping over apples in the baking dish. Bake in the preheated oven until apples are tender and topping is golden brown, 40 to 50 minutes. 4.6 https://www.allrecipes.com/recipe/41893/apple-cranberry-crisp/ /Desserts/Crisps and Crumbles Recipes/ Total Fat 12g 15%, Saturated Fat 4g 22%, Cholesterol 15mg 5%, Sodium 47mg 2%, Total Carbohydrate 43g 16%, Dietary Fiber 4g 16%, Total Sugars 32g, Protein 2g, Vitamin C 7mg 36%, Calcium 37mg 3%, Iron 1mg 6%, Potassium 207mg 4% Prep Time: 25 mins, Cook Time: 40 mins, Total Time: 1 hrs 5 mins, Servings: 8, Yield: 1 8-inch crisp
10 Apple Turnovers 30 mins 25 mins 55 mins 8 8 turnovers 2 tablespoons lemon juice, 4 cups water, 4 Granny Smith apples - peeled, cored and sliced, 2 tablespoons butter, 1 cup brown sugar, 1 teaspoon ground cinnamon, 1 tablespoon cornstarch, 1 tablespoon water, 1 (17.25 ounce) package frozen puff pastry sheets, thawed, 1 cup confectioners' sugar, 1 tablespoon milk, 1 teaspoon vanilla extract Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning. Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly. Preheat the oven to 400 degrees F (200 degrees C). Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them. Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing. To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers. Dotdash Meredith Food Studios 4.6 https://www.allrecipes.com/recipe/59124/apple-turnovers/ /Desserts/Fruit Desserts/Apple Dessert Recipes/ Total Fat 26g 33%, Saturated Fat 8g 39%, Cholesterol 8mg 3%, Sodium 184mg 8%, Total Carbohydrate 80g 29%, Dietary Fiber 2g 9%, Total Sugars 50g, Protein 5g, Vitamin C 5mg 26%, Calcium 42mg 3%, Iron 2mg 11%, Potassium 161mg 3% Prep Time: 30 mins, Cook Time: 25 mins, Total Time: 55 mins, Servings: 8, Yield: 8 turnovers
11 Apple Crisp - Perfect and Easy 20 mins 40 mins 1 hrs 6 1 8-inch square dish 2 ½ cups apples - peeled, cored, and sliced, 1 cup sifted all-purpose flour, 1 cup white sugar, ½ teaspoon ground cinnamon, ¼ teaspoon salt, ½ cup butter, softened Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish. Arrange apple slices evenly in the prepared baking dish. Sift flour, sugar, cinnamon, and salt into a bowl. Cut in butter using a pastry blender, or 2 knives, until mixture resembles coarse cornmeal; sprinkle over apples. Bake in the preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving. naples34102 4.7 https://www.allrecipes.com/recipe/229274/apple-crisp-perfect-and-easy/ /Desserts/Crisps and Crumbles Recipes/Apple Crisps and Crumbles Recipes/ Total Fat 16g 20%, Saturated Fat 10g 49%, Cholesterol 41mg 14%, Sodium 207mg 9%, Total Carbohydrate 56g 20%, Dietary Fiber 2g 6%, Total Sugars 38g, Protein 2g, Vitamin C 2mg 11%, Calcium 13mg 1%, Iron 1mg 6%, Potassium 77mg 2% Prep Time: 20 mins, Cook Time: 40 mins, Total Time: 1 hrs, Servings: 6, Yield: 1 8-inch square dish
14 Sauteed Apples 5 mins 15 mins 20 mins 8 4 cups ¼ cup butter, 4 large tart apples - peeled, cored and sliced 1/4 inch thick, ½ cup cold water, 2 teaspoons cornstarch, ½ cup brown sugar, ½ teaspoon ground cinnamon Melt butter in a large skillet or saucepan over medium heat; add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes. Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally. Remove from heat and serve warm. dotdash meredith food studios 4.8 https://www.allrecipes.com/recipe/21672/sauteed-apples/ /Side Dish/ Total Fat 6g 8%, Saturated Fat 4g 19%, Cholesterol 15mg 5%, Sodium 45mg 2%, Total Carbohydrate 24g 9%, Dietary Fiber 3g 9%, Total Sugars 20g, Protein 0g, Vitamin C 5mg 25%, Calcium 18mg 1%, Iron 0mg 1%, Potassium 128mg 3% Prep Time: 5 mins, Cook Time: 15 mins, Total Time: 20 mins, Servings: 8, Yield: 4 cups
15 Homemade Apple Cider 15 mins 3 hrs 7 hrs 15 mins 16 1 gallon 10 large apples, quartered, water, to cover, ¾ cup white sugar, 1 tablespoon ground cinnamon, 1 tablespoon ground allspice Place apples in a large stockpot; cover with water by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil over medium-high heat. Boil, uncovered, for 1 hour. Reduce heat; cover and simmer for 2 hours. Strain apple mixture through a fine-mesh sieve; discard solids. Drain cider again through a cheesecloth-lined sieve. Refrigerate cider until cold, about 4 hours. LaDonna Langwell 4.4 https://www.allrecipes.com/recipe/211772/homemade-apple-cider/ /Drinks Recipes/Juice Recipes/ Total Fat 0g 0%, Sodium 1mg 0%, Total Carbohydrate 22g 8%, Dietary Fiber 2g 9%, Total Sugars 18g, Protein 0g, Vitamin C 4mg 21%, Calcium 12mg 1%, Iron 0mg 1%, Potassium 98mg 2% Prep Time: 15 mins, Cook Time: 3 hrs, Additional Time: 4 hrs, Total Time: 7 hrs 15 mins, Servings: 16, Yield: 1 gallon
16 Canned Apple Pie Filling 30 mins 10 mins 1 hrs 56 7 quarts 4 ½ cups white sugar, 1 cup cornstarch, 2 teaspoons ground cinnamon, ¼ teaspoon ground nutmeg, 10 cups water, 2 teaspoons salt, 3 tablespoons lemon juice, 2 drops yellow food coloring, 6 pounds apples Mix sugar, cornstarch, cinnamon, and nutmeg in a large pan. Add water and salt and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring. Sterilize canning jars, lids, and rings by boiling them in a large pot of water. Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch of headspace. Fill jars with hot syrup, and gently remove air bubbles with a knife. Put lids on and process in a water bath canner for 20 minutes. 4.5 https://www.allrecipes.com/recipe/15942/canned-apple-pie-filling/ /Desserts/Pies/Apple Pie Recipes/ Total Fat 0g 0%, Sodium 85mg 4%, Total Carbohydrate 25g 9%, Dietary Fiber 1g 4%, Total Sugars 21g, Protein 0g, Vitamin C 3mg 13%, Calcium 5mg 0%, Iron 0mg 1%, Potassium 54mg 1% Prep Time: 30 mins, Cook Time: 10 mins, Additional Time: 20 mins, Total Time: 1 hrs, Servings: 56, Yield: 7 quarts
17 Easy Apple Pie 20 mins 40 mins 1 hrs 8 1 9-inch pie 1 (14.1 ounce) package pastry for a 9-inch double-crust pie, ¾ cup white sugar, or more to taste, 1 teaspoon ground cinnamon, 6 cups thinly sliced apples, 1 tablespoon butter Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie dish with one pastry crust; set second one aside. Combine 3/4 cup sugar and cinnamon in a small bowl. Add more sugar if your apples are tart. Layer apple slices in the prepared pie dish, sprinkling each layer with cinnamon-sugar mixture. Dot top layer with small pieces of butter. Cover with top crust. Bake pie on the lowest rack of the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until golden brown and filling bubbles, 30 to 35 minutes more. Serve warm or cold. dotdash meredith food studios 4.6 https://www.allrecipes.com/recipe/12324/apple-pie-i/ /Desserts/Pies/Apple Pie Recipes/ Total Fat 9g 12%, Saturated Fat 3g 14%, Cholesterol 4mg 1%, Sodium 128mg 6%, Total Carbohydrate 42g 15%, Dietary Fiber 3g 11%, Total Sugars 29g, Protein 2g, Vitamin C 4mg 22%, Calcium 11mg 1%, Iron 1mg 4%, Potassium 117mg 2% Prep Time: 20 mins, Cook Time: 40 mins, Total Time: 1 hrs, Servings: 8, Yield: 1 9-inch pie
18 Apple Crumb Pie 30 mins 50 mins 1 hrs 20 mins 8 1 9-inch pie 6 cups thinly sliced apples, 1 tablespoon lemon juice (Optional), ¾ cup white sugar, 2 tablespoons all-purpose flour, ½ teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, ½ cup raisins (Optional), ½ cup chopped walnuts (Optional), 1 (9 inch) pie shell, ½ cup all-purpose flour, ½ cup packed brown sugar, 3 tablespoons butter Preheat the oven to 375 degrees F (190 degrees C). Place sliced apples in a large bowl; sprinkle with lemon juice. Mix white sugar, 2 tablespoons flour, cinnamon, and nutmeg together in a small bowl; sprinkle mixture over apples and toss until evenly coated. Stir in raisins and walnuts; transfer mixture into pie shell. Mix 1/2 cup flour and brown sugar together in a small bowl. Blend in butter with a fork until mixture is crumbly; sprinkle over apple filling. Cover top of pie loosely with aluminum foil. Bake in the preheated oven for 25 minutes. Remove foil and bake until top is golden brown and filling is bubbly, about 25 to 30 minutes more. Cool on a wire rack before serving. 4.7 https://www.allrecipes.com/recipe/15587/apple-crumb-pie/ /Desserts/Pies/Apple Pie Recipes/ Total Fat 15g 19%, Saturated Fat 4g 20%, Cholesterol 11mg 4%, Sodium 139mg 6%, Total Carbohydrate 70g 25%, Dietary Fiber 4g 13%, Total Sugars 49g, Protein 4g, Vitamin C 6mg 28%, Calcium 37mg 3%, Iron 1mg 8%, Potassium 261mg 6% Prep Time: 30 mins, Cook Time: 50 mins, Total Time: 1 hrs 20 mins, Servings: 8, Yield: 1 9-inch pie
19 Caramel Apples 8 mins 2 mins 25 mins 6 6 caramel apples 6 apples, 6 wooden craft sticks, cooking spray, 1 (14 ounce) package individually wrapped caramels, unwrapped, 2 tablespoons milk Remove the stem from each apple and press a craft stick into the top. Spray a baking sheet with cooking spray. Place caramels and milk in a microwave-safe bowl; microwave for 2 minutes, stirring once. Set aside to cool briefly. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set. 4.4 https://www.allrecipes.com/recipe/21130/caramel-apples/ /Desserts/Specialty Dessert Recipes/Caramel Apple Recipes/ Total Fat 6g 7%, Saturated Fat 2g 9%, Cholesterol 5mg 2%, Sodium 164mg 7%, Total Carbohydrate 70g 25%, Dietary Fiber 3g 12%, Total Sugars 57g, Protein 4g, Vitamin C 7mg 33%, Calcium 104mg 8%, Iron 0mg 2%, Potassium 295mg 6% Prep Time: 8 mins, Cook Time: 2 mins, Additional Time: 15 mins, Total Time: 25 mins, Servings: 6, Yield: 6 caramel apples
20 German Apple Cake 15 mins 45 mins 1 hrs 24 1 9x13-inch cake 1 cup vegetable oil, 2 eggs, 2 cups white sugar, 1 teaspoon vanilla extract, 2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, ½ teaspoon salt, 4 cups apples - peeled, cored and diced Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan. Beat oil and eggs in a mixing bowl with an electric mixer until creamy. Add sugar and vanilla; beat well. Stir together flour, cinnamon, baking soda, and salt in a bowl. Slowly add flour mixture to egg mixture; mix until combined. The batter will be very thick. Fold in apples by hand using a wooden spoon. Spread batter into the prepared pan. Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool cake on a wire rack. 4.6 https://www.allrecipes.com/recipe/7915/german-apple-cake-i/ /Cuisine/European/German/ Total Fat 10g 12%, Saturated Fat 1g 7%, Cholesterol 16mg 5%, Sodium 107mg 5%, Total Carbohydrate 28g 10%, Dietary Fiber 1g 3%, Total Sugars 19g, Protein 2g, Vitamin C 1mg 5%, Calcium 7mg 1%, Iron 1mg 3%, Potassium 41mg 1% Prep Time: 15 mins, Cook Time: 45 mins, Total Time: 1 hrs, Servings: 24, Yield: 1 9x13-inch cake
22 Apple Hand Pies 25 mins 35 mins 1 hrs 15 mins 4 4 hand pies 2 tablespoons butter, 2 large green apples - peeled, cored, and cut into chunks, 2 tablespoons brown sugar, ¼ cup white sugar, ¼ teaspoon salt, 1 ½ teaspoons ground cinnamon, or to taste, 1 teaspoon water, or more if needed (Optional), 1 pound prepared pie dough, cut into 4 pieces, 1 egg, 2 teaspoons milk, 1 teaspoon white sugar, or as needed Melt butter in a large skillet over medium heat; let butter brown to a light golden color and smell toasted, about 1 minute. Stir apples into hot butter; sprinkle with 1/4 cup white sugar, brown sugar, and salt. Cook and stir apple mixture until apples are softened, about 5 minutes. Mix in cinnamon and water; continue cooking until apples are soft and sticky, 1 to 2 more minutes. Spread apple filling onto a plate to cool. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper. Form a dough piece into a ball, place on a floured work surface, and roll into a circle about 8 inches in diameter. Spoon 1/3 to 1/2 cup apple filling in the center. Fold dough over filling, leaving about 1 inch of dough on the bottom side visible below the top side. Gently press dough closed around filling, using your fingertips. Fold the overhanging bottom part of dough up over the top edge, working your way around the crust, and pinch the overhang tightly to the top part of the crust. Crimp the edge tightly closed, pinching a little bit of dough with the thumb and forefinger of one hand and using your index finger on the other hand to push a small notch into the pinched dough. Continue pinching and notching all the way around until crust is tightly crimped together. Repeat with remaining dough and filling. Transfer pies onto prepared baking sheet. Whisk egg with milk in a small bowl until thoroughly combined. Brush top of each hand pie with egg mixture and sprinkle with about 1/4 teaspoon white sugar. Cut 3 small vent holes in the top of each pie. Bake in the preheated oven until pies are golden brown and filling is bubbling, 25 to 30 minutes. Let cool for at least 15 minutes before serving. Dotdash Meredith Food Studios 4.7 https://www.allrecipes.com/recipe/234374/apple-hand-pies/ /Desserts/Pies/Apple Pie Recipes/ Total Fat 42g 54%, Saturated Fat 13g 64%, Cholesterol 62mg 21%, Sodium 754mg 33%, Total Carbohydrate 82g 30%, Dietary Fiber 6g 23%, Total Sugars 31g, Protein 9g, Vitamin C 5mg 27%, Calcium 38mg 3%, Iron 4mg 19%, Potassium 215mg 5% Prep Time: 25 mins, Cook Time: 35 mins, Additional Time: 15 mins, Total Time: 1 hrs 15 mins, Servings: 4, Yield: 4 hand pies
23 Amazing Apple Butter 10 mins 10 hrs 25 mins 10 hrs 40 mins 48 6 cups 10 pounds apples, quartered, 4 cups unsweetened apple juice, 1 cup white sugar, 1 tablespoon apple cider vinegar, 1 ½ teaspoons ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground allspice, 6 half-pint canning jars with lids and rings Combine apples and apple juice in a stockpot; bring to a boil. Reduce heat and cook at a simmer until apples are soft and mushy, 20 to 30 minutes. Spoon apples into a food mill and process into puree while discarding the cores and peels remaining in the mill. Transfer process apples to a slow cooker. Cook on High with the lid off until the moisture evaporates and the volume reduces by about half, overnight to 24 hours. Stir sugar, apple cider vinegar, cinnamon, cloves, and allspice through the apple puree. Continue cooking on High until mixture mounds on a chilled plate without any water separating from the edges, another 2 to 6 hours. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process 5 to 10 minutes. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area. 4.9 https://www.allrecipes.com/recipe/229892/amazing-apple-butter/ /Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Fruit Butter Recipes/ Total Fat 0g 0%, Sodium 2mg 0%, Total Carbohydrate 20g 7%, Dietary Fiber 2g 8%, Total Sugars 16g, Protein 0g, Vitamin C 5mg 23%, Calcium 8mg 1%, Iron 0mg 1%, Potassium 127mg 3% Prep Time: 10 mins, Cook Time: 10 hrs 25 mins, Additional Time: 5 mins, Total Time: 10 hrs 40 mins, Servings: 48, Yield: 6 cups
24 Easy Apple Cinnamon Muffins 20 mins 25 mins 45 mins 6 6 large muffins 1 ½ cups all-purpose flour, ¾ cup white sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon salt, 1 egg, ⅓ cup vegetable oil, ⅓ cup milk, 2 apples - peeled, cored and chopped Preheat the oven to 400 degrees F (200 degrees C). Grease 6 large muffin cups or line with paper muffin liners. Make muffins: Stir together flour, sugar, baking powder, cinnamon, and salt in a large bowl. Mix in egg, oil, and milk. Fold in chopped apples. Spoon batter into the prepared muffin cups, filling just below the rim. Make topping: Place sugar, butter, flour, and cinnamon into a small bowl; mash mixture with a fork and sprinkle over unbaked muffins. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Kelly McCulley 4.1 https://www.allrecipes.com/recipe/24352/easy-apple-cinnamon-muffins/ /Bread/Quick Bread Recipes/Muffin Recipes/Apple Muffin Recipes/ Total Fat 29g 37%, Saturated Fat 12g 61%, Cholesterol 73mg 24%, Sodium 441mg 19%, Total Carbohydrate 79g 29%, Dietary Fiber 3g 9%, Total Sugars 47g, Protein 6g, Vitamin C 2mg 11%, Calcium 110mg 8%, Iron 2mg 12%, Potassium 131mg 3% Prep Time: 20 mins, Cook Time: 25 mins, Total Time: 45 mins, Servings: 6, Yield: 6 large muffins
25 Debbie's Amazing Apple Bread 15 mins 1 hrs 1 hrs 15 mins 10 1 9x5-inch loaf 2 eggs, 2 cups white sugar, ½ cup vegetable oil, 2 teaspoons vanilla extract, 2 cups apples, peeled and diced, 2 cups all-purpose flour, 1 ½ teaspoons salt, 1 teaspoon baking powder, ½ teaspoon ground cinnamon, or more to taste Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; stir in apples. Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined. Pour batter into the prepared loaf pan. Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Aaron Brown 4.1 https://www.allrecipes.com/recipe/231288/debbies-amazing-apple-bread/ /Bread/Quick Bread Recipes/Fruit Bread Recipes/ Total Fat 12g 16%, Saturated Fat 2g 11%, Cholesterol 37mg 12%, Sodium 412mg 18%, Total Carbohydrate 63g 23%, Dietary Fiber 1g 5%, Total Sugars 43g, Protein 4g, Vitamin C 1mg 6%, Calcium 39mg 3%, Iron 1mg 8%, Potassium 70mg 1% Prep Time: 15 mins, Cook Time: 1 hrs, Total Time: 1 hrs 15 mins, Servings: 10, Yield: 1 9x5-inch loaf
27 Easy Apple Crisp with Pie Filling 10 mins 20 mins 30 mins 6 1 8x8-inch dish 1 (21 ounce) can apple pie filling, ½ teaspoon ground cinnamon, ½ teaspoon ground nutmeg, 1 cup margarine, ¼ cup brown sugar, 2 cups all-purpose flour Preheat the oven to 350 degrees F (175 degrees C). Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg. Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling. Bake in the preheated oven until the topping is brown and crisp and the filling is hot and bubbly, about 20 minutes. 3.5 https://www.allrecipes.com/recipe/22917/easy-apple-crisp-with-pie-filling/ /Desserts/Crisps and Crumbles Recipes/Apple Crisps and Crumbles Recipes/ Total Fat 31g 39%, Saturated Fat 5g 27%, Sodium 398mg 17%, Total Carbohydrate 67g 25%, Dietary Fiber 2g 8%, Total Sugars 9g, Protein 5g, Vitamin C 1mg 6%, Calcium 31mg 2%, Iron 2mg 13%, Potassium 119mg 3% Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 mins, Servings: 6, Yield: 1 8x8-inch dish