aki005/Recipes_json_vector_nbarbcone huggingface dataset:
158 Thirty Day Friendship Cake 1 hrs 1 hrs 19 days 19 hrs 2 mins 48 2 9x13-inch cakes 2 cups Friendship Fruit Starter, 1 (15 ounce) can sliced peaches with juice, 2 ½ cups white sugar, 1 (15 ounce) can pineapple chunks with juice, ½ cup white sugar, 2 (10 ounce) jars maraschino cherries, 2 ½ cups white sugar, 2 (18.25 ounce) packages yellow cake mix, 2 (3.4 ounce) packages instant vanilla pudding mix, 1 ⅓ cups vegetable oil, 8 eggs, 2 cups golden raisins, 2 cups chopped walnuts, 2 cups flaked coconut Day One: In a large glass jar or bowl, combine 2 cups of the starter with 1 can of the sliced peaches and their juice (each slice chopped into 4 pieces). Add 2 1/2 cups of the white sugar and stir once every day for 10 days. When not stirring mixture, keep it covered with a paper towel, foil, or a loose lid. Let sit at room temperature. Don't refrigerate it or cover it airtight. A pan of water underneath the jar or bowl will keep the ants out. Day Ten: Add 1 can of chunk pineapple and its juice. Cut each chunk of pineapple in half. Stir in 1/2 cup of white sugar. Stir once everyday for 10 days. The color should change, and the mixture should foam when stirred. Day Twenty: Slice each cherry in half, and stir in. Add 2 1/2 cups of the white sugar. Stir once every day for the final 10 days. The cherries will give the juice back its pinkish color. Day Thirty: Drain fruit and reserve it and the liquid. The fruit will be used in the cake. Pour the liquid into 3 glass or ceramic pint jars. One for you to start your next cake, and two for friends. Cake must be started within 3 days after receiving the starter, or you should freeze the starter to use at a later date. Do not use plastic or metal containers to store liquid! Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x13-inch baking pans. It's best to mix the two cakes separately. Combine 1 box of the cake mix, 1 box of the instant vanilla pudding, 2/3 cup of the vegetable oil, and 4 of the eggs. Stir, then add 1/2 of the drained reserved fruit from the starter. Stir, then add 1 cup of the golden raisins, 1 cup of the chopped nuts and 1 cup of the coconut. Stir until all ingredients are combined. The batter will be stiff. Pour batter into the prepared cake pan. Repeat for cake number two. Bake cakes at in the preheated oven for 55 to 65 minutes. 4.6 https://www.allrecipes.com/recipe/7900/thirty-day-friendship-cake/ /Desserts/Fruit Desserts/Cherry Dessert Recipes/ Total Fat 14g 17%, Saturated Fat 3g 14%, Cholesterol 31mg 10%, Sodium 220mg 10%, Total Carbohydrate 56g 20%, Dietary Fiber 1g 5%, Total Sugars 39g, Protein 3g, Vitamin C 1mg 7%, Calcium 45mg 3%, Iron 1mg 4%, Potassium 121mg 3% Prep Time: 1 hrs, Cook Time: 1 hrs, Additional Time: 19 days 17 hrs 2 mins, Total Time: 19 days 19 hrs 2 mins, Servings: 48, Yield: 2 9x13-inch cakes
159 Old Time Mincemeat Pie 45 mins 40 mins 7 days 1 hrs 25 mins 8 1 9-inch pie 1 ¼ pounds round steak, cut into small pieces, 1 cup apple cider, 4 Granny Smith apples - peeled, cored and finely diced, 1 ⅓ cups white sugar, 2 ½ cups dried currants, 2 ½ cups raisins, ½ pound chopped candied mixed fruit peel, ½ cup butter, 1 (16 ounce) jar sour cherry preserves, 1 teaspoon ground ginger, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, ½ teaspoon ground cinnamon, ½ teaspoon salt, 1 (16 ounce) can pitted sour cherries, drained with liquid reserved, 1 recipe pastry for a 9 inch double crust pie, 2 tablespoons heavy cream In a Dutch oven, combine beef and apple cider. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 20 minutes, or until meat is tender. Remove meat and coarsely chop, then return it to the pot. Stir in chopped apples, sugar, currants, raisins, citrus peel, butter and cherry preserves. Add ginger, cloves, nutmeg, cinnamon and salt. Let simmer, uncovered, over low heat until mixture is very thick, about 90 minutes. Stir in cherries and remove from heat. Refrigerate tightly covered for at least a week before using. Preheat oven to 350 degrees F (175 degrees C). Put filling in unbaked pie shell and place pastry on top. Crimp edges and poke several holes in top pastry. Brush top with cream and sprinkle with sugar. Bake in preheated oven for 40 minutes, or until golden brown. 4.9 https://www.allrecipes.com/recipe/22621/old-time-mincemeat-pie/ /Desserts/Pies/Fruit Pies/Mincemeat Pie Recipes/ Total Fat 38g 48%, Saturated Fat 16g 78%, Cholesterol 80mg 27%, Sodium 521mg 23%, Total Carbohydrate 181g 66%, Dietary Fiber 9g 32%, Total Sugars 82g, Protein 21g, Vitamin C 33mg 164%, Calcium 78mg 6%, Iron 6mg 31%, Potassium 970mg 21% Prep Time: 45 mins, Cook Time: 40 mins, Additional Time: 7 days, Total Time: 7 days 1 hrs 25 mins, Servings: 8, Yield: 1 9-inch pie
160 Baked Ham with Sweet Glaze 20 mins 2 hrs 30 mins 3 hrs 20 1 10-pound ham 1 (10 pound) fully-cooked, bone-in ham, 4 cups boiling water, or as needed, 1 cup packed brown sugar, 2 tablespoons all-purpose flour, 2 tablespoons dry mustard powder, ¼ cup honey, 1 teaspoon fresh lemon juice, or as needed, 1 (20 ounce) can pineapple chunks, drained, 1 (10 ounce) jar maraschino cherries, drained, toothpicks Preheat oven to 400 degrees F (200 degrees C). Place ham on a rack set in a roasting pan, and carefully pour about 1/2 inch of boiling water into the pan beneath the ham. Bake the ham in the preheated oven for 2 hours, or until a meat thermometer inserted into the thickest part of the meat (do not touch the bone) reads at least 140 degrees F (60 degrees C.) Reduce oven heat to 350 degrees F (175 degrees C.) In a bowl, mix together the brown sugar, flour, dry mustard, honey, and lemon juice as needed to make a thick, smooth paste. Brush the ham generously with glaze. Skewer 1 pineapple chunk and 1 maraschino cherry per toothpick, and insert the decorated picks all over the ham. Return the ham to the oven, and roast for 15 minutes. Baste the ham, fruit and all, with glaze and juices that have collected in the bottom of the pan, return to the oven, and roast for an additional 15 minutes. Let the ham rest for at least 10 minutes before slicing. 4.7 https://www.allrecipes.com/recipe/214000/baked-ham-with-sweet-glaze/ /Main Dishes/Pork/Ham/Whole/ Total Fat 33g 42%, Saturated Fat 12g 60%, Cholesterol 218mg 73%, Sodium 146mg 6%, Total Carbohydrate 24g 9%, Dietary Fiber 0g 1%, Total Sugars 18g, Protein 66g, Vitamin C 3mg 17%, Calcium 46mg 4%, Iron 3mg 15%, Potassium 920mg 20% Prep Time: 20 mins, Cook Time: 2 hrs 30 mins, Additional Time: 10 mins, Total Time: 3 hrs, Servings: 20, Yield: 1 10-pound ham
161 Fresh Cherry Muffins 20 mins 20 mins 40 mins 12 1 dozen 1 ½ cups all-purpose flour, ¾ cup white sugar, 2 teaspoons baking powder, ½ teaspoon salt, ⅓ cup vegetable oil, ⅓ cup milk, 1 egg, ½ teaspoon almond extract, 1 cup fresh pitted and quartered sweet cherries, 1 tablespoon white sugar Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners. Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl. Whisk oil, milk, egg, and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the batter. Spoon batter into the muffin cups, filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top. Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool. 4.6 https://www.allrecipes.com/recipe/254770/fresh-cherry-muffins/ /Bread/Quick Bread Recipes/Muffin Recipes/ Total Fat 7g 9%, Saturated Fat 1g 6%, Cholesterol 16mg 5%, Sodium 187mg 8%, Total Carbohydrate 28g 10%, Dietary Fiber 1g 3%, Total Sugars 16g, Protein 3g, Vitamin C 1mg 5%, Calcium 60mg 5%, Iron 1mg 5%, Potassium 60mg 1% Prep Time: 20 mins, Cook Time: 20 mins, Total Time: 40 mins, Servings: 12, Yield: 1 dozen
162 Easy Fruit Cobbler 15 mins 1 hrs 1 hrs 15 mins 8 1 to 9 - inch cobbler 1 cup all-purpose flour, 2 teaspoons baking powder, ¾ cup white sugar, ¾ cup milk, ¼ cup butter, 2 cups sliced fresh peaches Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish. Blend together flour, baking powder, sugar, and milk. Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown. 4.3 https://www.allrecipes.com/recipe/12148/easy-fruit-cobbler/ /Desserts/Fruit Desserts/Peach Dessert Recipes/ Total Fat 6g 8%, Saturated Fat 4g 20%, Cholesterol 17mg 6%, Sodium 174mg 8%, Total Carbohydrate 34g 12%, Dietary Fiber 0g 1%, Total Sugars 22g, Protein 2g, Vitamin C 14mg 69%, Calcium 102mg 8%, Iron 1mg 5%, Potassium 64mg 1% Prep Time: 15 mins, Cook Time: 1 hrs, Total Time: 1 hrs 15 mins, Servings: 8, Yield: 1 to 9 - inch cobbler
163 Pineapple Glaze for Ham 10 mins 5 mins 15 mins 14 3 cups 1 (15.25 ounce) can sliced pineapple, drained with juice reserved, 1 (4 ounce) jar maraschino cherries, drained, 1 cup brown sugar Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple. In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used. 4.5 https://www.allrecipes.com/recipe/17116/pineapple-glaze-for-ham/ /Side Dish/Sauces and Condiments/Sauces/Ham Glaze Recipes/ Sodium 7mg 0%, Total Carbohydrate 24g 9%, Dietary Fiber 0g 1%, Total Sugars 21g, Vitamin C 3mg 16%, Calcium 14mg 1%, Iron 0mg 1%, Potassium 31mg 1% Prep Time: 10 mins, Cook Time: 5 mins, Total Time: 15 mins, Servings: 14, Yield: 3 cups
167 The Best Cherry Pie 15 mins 48 mins 1 hrs 23 mins 8 1 pie 1 (15 ounce) package double crust ready-to-use pie crust, 3 cups cherries, pitted, ¾ cup white sugar, 3 tablespoons cornstarch, ¼ teaspoon almond extract, 2 tablespoons salted butter, cut into bits Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Place bottom pie crust into a 9-inch pie pan; made pricks along the bottom with a fork. Bake in the preheated oven until pie crust is lightly browned, about 8 minutes. Remove crust from oven and cool for 5 minutes. Combine cherries, sugar, cornstarch, and almond extract together in a bowl. Pour cherry mixture into the prepared pie pan; dot with butter. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. Place the pie on a foil-covered baking sheet. Bake in the preheated oven for 30 minutes. If it is browning too fast cover the pie with an aluminum foil tent. Continue baking until crust is golden brown and filling is bubbly, 10 to 20 minutes. Place on a wire rack to cool, about 15 minutes. 4.9 https://www.allrecipes.com/recipe/254501/the-best-cherry-pie/ /Desserts/Pies/Fruit Pies/Cherry Pie Recipes/ Total Fat 20g 25%, Saturated Fat 6g 30%, Cholesterol 8mg 3%, Sodium 274mg 12%, Total Carbohydrate 53g 19%, Dietary Fiber 3g 11%, Total Sugars 27g, Protein 4g, Vitamin C 4mg 19%, Calcium 14mg 1%, Iron 2mg 9%, Potassium 154mg 3% Prep Time: 15 mins, Cook Time: 48 mins, Additional Time: 20 mins, Total Time: 1 hrs 23 mins, Servings: 8, Yield: 1 pie
169 Fresh Cherry Crisp 15 mins 45 mins 1 hrs 8 1 - 9x13 inch dish 4 cups pitted sour cherries, 1 ½ cups white sugar, 4 tablespoons all-purpose flour, 1 ½ cups all-purpose flour, 1 cup old-fashioned oats, 1 cup brown sugar, ½ cup butter, ½ cup shortening Preheat oven to 375 degrees F (190 degrees C). In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries. Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown. 4.4 https://www.allrecipes.com/recipe/50341/fresh-cherry-crisp/ /Desserts/Fruit Desserts/Cherry Dessert Recipes/ Total Fat 26g 33%, Saturated Fat 11g 54%, Cholesterol 31mg 10%, Sodium 90mg 4%, Total Carbohydrate 92g 34%, Dietary Fiber 3g 11%, Total Sugars 62g, Protein 5g, Vitamin C 8mg 39%, Calcium 41mg 3%, Iron 2mg 12%, Potassium 228mg 5% Prep Time: 15 mins, Cook Time: 45 mins, Total Time: 1 hrs, Servings: 8, Yield: 1 - 9x13 inch dish
171 Cherry Dump Cake 10 mins 35 mins 45 mins 12 1 9x13-inch cake 2 (21 ounce) cans cherry pie filling, 1 (15.25 ounce) package white cake mix, ¼ cup butter, melted, ½ cup coarsely chopped pecans Preheat the oven to 350 degrees F (175 degrees C). Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top. Bake in the preheated oven until golden brown on top, 35 to 40 minutes. 4.4 https://www.allrecipes.com/recipe/277008/cherry-dump-cake/ /Desserts/Fruit Desserts/Cherry Dessert Recipes/ Total Fat 11g 14%, Saturated Fat 3g 17%, Cholesterol 10mg 3%, Sodium 284mg 12%, Total Carbohydrate 57g 21%, Dietary Fiber 1g 5%, Total Sugars 20g, Protein 2g, Vitamin C 4mg 19%, Calcium 84mg 6%, Iron 1mg 5%, Potassium 166mg 4% Prep Time: 10 mins, Cook Time: 35 mins, Total Time: 45 mins, Servings: 12, Yield: 1 9x13-inch cake
172 Chocolate Covered Cherry Cookies 20 mins 10 mins 30 mins 18 18 cookies 1 cup white sugar, ½ cup butter, 1 egg, 1 ½ teaspoons vanilla extract, 1 ½ cups all-purpose flour, ½ cup unsweetened cocoa powder, ¼ teaspoon salt, ¼ teaspoon baking soda, ¼ teaspoon baking powder, 1 (10 ounce) jar maraschino cherries, ½ cup sweetened condensed milk, 1 cup semisweet chocolate chips Preheat the oven to 350 degrees F (180 degrees C). Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add egg and vanilla; beat well. Stir in flour, cocoa powder, salt, baking soda, and baking powder until smooth. Roll dough into walnut-size balls and place 2 inches apart on ungreased cookie sheets. Make an indentation with your thumb in the center of each cookie. Drain cherries and reserve juice. Place a cherry in the indentation of each cookie ball. Combine chocolate chips with condensed milk in a saucepan over low heat; stir until chocolate is melted. Stir in 4 teaspoons of cherry juice. Drizzle or spoon about 1 teaspoon of chocolate cherry mixture over each cherry to cover. Bake in the preheated for 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely. 4.6 https://www.allrecipes.com/recipe/9979/chocolate-covered-cherry-cookies-ii/ /Desserts/Cookies/Chocolate Cookie Recipes/ Total Fat 9g 12%, Saturated Fat 6g 28%, Cholesterol 17mg 6%, Sodium 100mg 4%, Total Carbohydrate 36g 13%, Dietary Fiber 2g 6%, Protein 3g, Vitamin C 0mg 1%, Calcium 39mg 3%, Iron 1mg 7%, Potassium 159mg 3% Prep Time: 20 mins, Cook Time: 10 mins, Total Time: 30 mins, Servings: 18, Yield: 18 cookies
173 Baked Fresh Cherry Pie 30 mins 50 mins 3 hrs 20 mins 8 1 9-inch pie 1 recipe pastry for a 9 inch double crust pie, 4 tablespoons quick-cooking tapioca, ⅛ teaspoon salt, 1 cup white sugar, 4 cups pitted cherries, ¼ teaspoon almond extract, ½ teaspoon vanilla extract, 1 ½ tablespoons butter Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top crust aside, covered. In a large mixing bowl combine tapioca, salt, sugar, cherries, and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil-lined cookie sheet--in case of drips! Bake for 50 minutes in the preheated oven, until golden brown. Let cool for several hours before slicing. 4.6 https://www.allrecipes.com/recipe/12245/baked-fresh-cherry-pie/ /Desserts/Pies/Fruit Pies/Cherry Pie Recipes/ Total Fat 18g 23%, Saturated Fat 5g 26%, Cholesterol 6mg 2%, Sodium 286mg 12%, Total Carbohydrate 61g 22%, Dietary Fiber 3g 12%, Total Sugars 35g, Protein 4g, Vitamin C 5mg 26%, Calcium 17mg 1%, Iron 2mg 9%, Potassium 193mg 4% Prep Time: 30 mins, Cook Time: 50 mins, Additional Time: 2 hrs, Total Time: 3 hrs 20 mins, Servings: 8, Yield: 1 9-inch pie
175 Chef John's Classic Rice Pudding 5 mins 30 mins 3 hrs 35 mins 4 4 servings ½ cup uncooked long-grain white rice, ¼ teaspoon kosher salt, 1 cup water, ¼ cup white sugar, 1 ⅓ cups milk, ½ teaspoon vanilla extract, ⅛ teaspoon ground cinnamon, 1 large egg yolk, 1 tablespoon cold butter, 2 tablespoons dried cherries, chopped Place rice, salt, and water into a saucepan. Bring to a boil over medium-high heat. Reduce heat to low, cover, and cook until tender, about 20 minutes. Remove from heat; sprinkle with sugar and pour in milk. Stir with a whisk until until the thin layer of cooked-on starch at the bottom of the pan is cleared and incorporated into the mixture, 2 or 3 minutes. Place pan over medium heat, stirring frequently, until it reaches your desired of level of doneness and creaminess, 8 to 10 minutes. The longer it cooks, the thicker and stickier it will be. Remove from heat. Add vanilla and cinnamon. Very quickly whisk in the egg yolk (to prevent it from cooking). Whisk for about 1 more minute. Add butter and dried cherries; stir thoroughly. Transfer warm pudding to serving dishes. Cool to room temperature. Cover and refrigerate until thoroughly chilled, 3 to 4 hours. 4.7 https://www.allrecipes.com/recipe/257425/chef-johns-classic-rice-pudding/ /Desserts/Fruit Desserts/Cherry Dessert Recipes/ Total Fat 6g 7%, Saturated Fat 3g 17%, Cholesterol 65mg 22%, Sodium 180mg 8%, Total Carbohydrate 40g 14%, Dietary Fiber 1g 3%, Total Sugars 19g, Protein 5g, Vitamin C 0mg 1%, Calcium 114mg 9%, Iron 1mg 7%, Potassium 156mg 3% Prep Time: 5 mins, Cook Time: 30 mins, Additional Time: 3 hrs, Total Time: 3 hrs 35 mins, Servings: 4, Yield: 4 servings
176 BC Cherry Jam 30 mins 20 mins 50 mins 40 4 half pints 3 cups pitted, chopped fresh cherries, ½ cup unsweetened apple juice, 2 teaspoons lemon juice, 2 (2 ounce) packages powdered fruit pectin, 3 cups white sugar, 4 half pint canning jars with lids and rings Place cherries, apple juice, lemon juice, and pectin into a large saucepan over medium heat; bring to a boil, and mix in the sugar. Cook the jam at a rolling boil for 2 minutes, stirring constantly. Remove from heat and skim off any foam. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the cherry jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes, or the time as recommended by your county Extension agent. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area. 4.4 https://www.allrecipes.com/recipe/218434/bc-cherry-jam/ /Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Jams and Jellies Recipes/ Total Fat 0g 0%, Sodium 0mg 0%, Total Carbohydrate 17g 6%, Dietary Fiber 0g 1%, Total Sugars 17g, Protein 0g, Vitamin C 1mg 5%, Calcium 2mg 0%, Iron 0mg 1%, Potassium 29mg 1% Prep Time: 30 mins, Cook Time: 20 mins, Total Time: 50 mins, Servings: 40, Yield: 4 half pints
178 Clafoutis aux Cerises (Classic Clafouti) 15 mins 45 mins 2 hrs 8 1 8-inch dessert 1 ½ cups milk, ½ vanilla bean, split (Optional), 1 teaspoon unsalted butter, 4 cups cherries (with pits), ½ cup all-purpose flour, 1 pinch salt, ½ cup white sugar, 3 eggs, 3 tablespoons heavy cream, 2 tablespoons white sugar Combine milk and vanilla bean in a pot and steep for at least 1 hour. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with butter. Spread out cherries in the bottom of the prepared baking dish. Combine 1/2 cup flour, 1/2 cup sugar and salt in a bowl. Add eggs one at a time; beat with an electric mixer after each addition until smooth and creamy. Remove vanilla bean from milk and discard. Add milk to egg mixture. Pour in heavy cream; mix until smooth. Pour mixture evenly over cherries. Bake in the preheated oven until top of clafoutis is golden, 45 to 50 minutes. Remove from the oven and sprinkle 2 tablespoons sugar on top. Let cool slightly before serving so that the clafoutis is set. Serve warm or at room temperature. Magda 4.7 https://www.allrecipes.com/recipe/259161/clafoutis-aux-cerises-classic-clafouti/ /Cuisine/European/French/ Total Fat 6g 8%, Saturated Fat 3g 14%, Cholesterol 74mg 25%, Sodium 64mg 3%, Total Carbohydrate 37g 13%, Dietary Fiber 2g 7%, Total Sugars 29g, Protein 5g, Vitamin C 5mg 26%, Calcium 78mg 6%, Iron 1mg 6%, Potassium 266mg 6% Prep Time: 15 mins, Cook Time: 45 mins, Additional Time: 1 hrs, Total Time: 2 hrs, Servings: 8, Yield: 1 8-inch dessert
179 Sweet Polish Cherry Cake 15 mins 50 mins 1 hrs 5 mins 12 1 9x12-inch cake 1 cup white sugar, 2 ½ cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon baking soda, 1 tablespoon butter, 2 cups pitted sweet cherries, 1 tablespoon white sugar, ½ cup olive oil, 4 eggs, 1 (6 ounce) container plain yogurt, 1 tablespoon olive oil Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined. Melt butter in a skillet over medium heat. Cook and stir the pitted cherries in the butter until they are tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside. Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. Scrape the batter into a 9x12-inch baking dish. Drizzle the batter with 1 tablespoon of olive oil, and top with the cherries. Bake in the preheated oven until the cake is set and golden on top, about 40 minutes. A toothpick inserted into the center of the cake should come out clean. 3.9 https://www.allrecipes.com/recipe/218433/sweet-polish-cherry-cake/ /Cuisine/European/Eastern European/Polish/ Total Fat 14g 17%, Saturated Fat 3g 14%, Cholesterol 65mg 22%, Sodium 229mg 10%, Total Carbohydrate 43g 16%, Dietary Fiber 1g 5%, Total Sugars 22g, Protein 6g, Vitamin C 2mg 9%, Calcium 89mg 7%, Iron 2mg 9%, Potassium 138mg 3% Prep Time: 15 mins, Cook Time: 50 mins, Total Time: 1 hrs 5 mins, Servings: 12, Yield: 1 9x12-inch cake
181 Cherry Ham Glaze 5 mins 5 mins 10 mins 12 12 servings 3 tablespoons water, ¼ cup white vinegar, 2 tablespoons light corn syrup, 1 (12 ounce) jar cherry preserves, ¼ teaspoon ground cinnamon, ¼ teaspoon ground cloves, ¼ teaspoon ground nutmeg Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes. Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham. 4.7 https://www.allrecipes.com/recipe/44746/cherry-ham-glaze/ /Side Dish/Sauces and Condiments/Sauces/Ham Glaze Recipes/ Total Fat 0g 0%, Sodium 11mg 0%, Total Carbohydrate 22g 8%, Dietary Fiber 0g 1%, Total Sugars 15g, Protein 0g, Vitamin C 3mg 13%, Calcium 7mg 1%, Iron 0mg 1%, Potassium 23mg 0% Prep Time: 5 mins, Cook Time: 5 mins, Total Time: 10 mins, Servings: 12, Yield: 12 servings