aki005/Recipes_json_vector_nbarbcone huggingface dataset:
28 Apple Strudel Muffins 20 mins 20 mins 45 mins 12 12 muffins 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 cup white sugar, ½ cup butter, 2 large eggs, 1 ¼ teaspoons vanilla, 1 ½ cups chopped apples Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin pan. Mix flour, baking powder, baking soda, and salt in a medium bowl. Beat together sugar, butter, and eggs in a large bowl until smooth. Mix in vanilla. Stir in apples, then gradually blend in flour mixture. Spoon batter into the prepared muffin pan. Make topping: Mix brown sugar, flour, and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over each muffin top. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Let sit 5 minutes before transferring muffins to a wire rack to cool. Korona 4.5 https://www.allrecipes.com/recipe/33157/apple-strudel-muffins/ /Bread/Quick Bread Recipes/Muffin Recipes/Apple Muffin Recipes/ Total Fat 10g 12%, Saturated Fat 6g 29%, Cholesterol 54mg 18%, Sodium 255mg 11%, Total Carbohydrate 41g 15%, Dietary Fiber 1g 4%, Total Sugars 24g, Protein 3g, Vitamin C 1mg 4%, Calcium 33mg 3%, Iron 1mg 7%, Potassium 63mg 1% Prep Time: 20 mins, Cook Time: 20 mins, Additional Time: 5 mins, Total Time: 45 mins, Servings: 12, Yield: 12 muffins
125 German Apple Pancake 15 mins 30 mins 1 hrs 15 mins 4 4 servings 4 eggs, ½ cup unbleached all-purpose flour, 1 tablespoon sugar, ½ teaspoon baking powder, 1 pinch salt, 1 cup milk, 1 teaspoon vanilla extract, 2 tablespoons unsalted butter, melted, ½ teaspoon ground nutmeg, ¼ cup unsalted butter, ½ cup white sugar, divided, ½ teaspoon ground cinnamon, ½ teaspoon ground nutmeg, 1 large tart apple - peeled, cored and sliced Combine eggs, flour, 1 tablespoon sugar, baking powder, and salt in a large bowl; gradually mix in milk, stirring constantly. Add vanilla, melted butter, and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight. Preheat the oven to 425 degrees F (220 degrees C). Melt butter in a 10-inch oven-proof skillet, brushing butter up on the sides of the pan. Combine 1/4 cup sugar, cinnamon, and 1/2 teaspoon nutmeg in a small bowl; sprinkle sugar mixture over the butter. Line the pan with apple slices. Sprinkle the remaining 1/4 cup sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour batter mixture over apples. Bake in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes more. Slide pancake onto a serving platter and cut into wedges. 4.4 https://www.allrecipes.com/recipe/23900/german-apple-pancake/ /Breakfast and Brunch/Pancake Recipes/Baked Pancake Recipes/ Total Fat 24g 31%, Saturated Fat 14g 68%, Cholesterol 237mg 79%, Sodium 182mg 8%, Total Carbohydrate 52g 19%, Dietary Fiber 2g 7%, Total Sugars 37g, Protein 10g, Vitamin C 3mg 13%, Calcium 138mg 11%, Iron 2mg 10%, Potassium 243mg 5% Prep Time: 15 mins, Cook Time: 30 mins, Additional Time: 30 mins, Total Time: 1 hrs 15 mins, Servings: 4, Yield: 4 servings
126 Apple Cinnamon Oatmeal Muffins 20 mins 15 mins 35 mins 12 12 muffins ¼ cup quick-cooking oats, 1 tablespoon brown sugar, 1 tablespoon melted butter, ¼ teaspoon ground cinnamon Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners. Make topping: Mix oats, brown sugar, melted butter, and cinnamon in a small bowl; set aside. Make muffins: Whisk together oats, flour, brown sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. Whisk together applesauce, milk, oil, egg, and vanilla extract in a medium bowl. Stir applesauce mixture into flour mixture until all ingredients are moistened. Fold in chopped apple. Spoon batter into the prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin. Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes. 4.6 https://www.allrecipes.com/recipe/244987/apple-cinnamon-oatmeal-muffins/ /Bread/Quick Bread Recipes/Muffin Recipes/Apple Muffin Recipes/ Total Fat 7g 9%, Saturated Fat 2g 9%, Cholesterol 19mg 6%, Sodium 210mg 9%, Total Carbohydrate 30g 11%, Dietary Fiber 2g 8%, Total Sugars 10g, Protein 4g, Vitamin C 1mg 4%, Calcium 56mg 4%, Iron 1mg 8%, Potassium 111mg 2% Prep Time: 20 mins, Cook Time: 15 mins, Total Time: 35 mins, Servings: 12, Yield: 12 muffins
128 All-Day Apple Butter 30 mins 11 hrs 11 hrs 30 mins 128 4 pints 5 ½ pounds apples - peeled, cored and finely chopped, 4 cups white sugar, 2 teaspoons ground cinnamon, ¼ teaspoon ground cloves, ¼ teaspoon salt Place apples in a slow cooker. Mix sugar, cinnamon, cloves, and salt in a medium bowl; pour over apples and mix well. Cover and cook on High for 1 hour. Reduce heat to Low and cook, stirring occasionally, until mixture is thickened and dark brown, 9 to 11 hours. Uncover and continue cooking on Low for 1 hour. Stir with a whisk to increase smoothness if desired. Spoon mixture into sterile containers, cover, and refrigerate or freeze. Allrecipes Magazine 4.7 https://www.allrecipes.com/recipe/21205/all-day-apple-butter/ /Side Dish/Sauces and Condiments/Canning and Preserving Recipes/Fruit Butter Recipes/ Sodium 5mg 0%, Total Carbohydrate 9g 3%, Dietary Fiber 1g 2%, Total Sugars 8g, Protein 0g, Vitamin C 1mg 5%, Calcium 2mg 0%, Potassium 21mg 0% Prep Time: 30 mins, Cook Time: 11 hrs, Total Time: 11 hrs 30 mins, Servings: 128, Yield: 4 pints
130 Apple Oatmeal Crisp 20 mins 40 mins 1 hrs 8 1 8-inch pan 1 cup brown sugar, 1 cup rolled oats, 1 cup all-purpose flour, ½ cup butter, melted, 3 cups apples - peeled, cored and chopped, ½ cup white sugar, 2 teaspoons ground cinnamon Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan. Place brown sugar, oats, flour, and butter in a large bowl; mix until crumbly. Place 1/2 of the crumb mixture in the bottom of the prepared pan. Spread apples evenly over crumb mixture. Sprinkle with sugar and cinnamon; top with remaining crumb mixture. Bake in the preheated oven until golden brown, 40 to 45 minutes. 4.6 https://www.allrecipes.com/recipe/24127/apple-oatmeal-crisp/ /Desserts/Fruit Desserts/Apple Dessert Recipes/ Total Fat 12g 16%, Saturated Fat 7g 37%, Cholesterol 31mg 10%, Sodium 91mg 4%, Total Carbohydrate 65g 24%, Dietary Fiber 3g 10%, Total Sugars 44g, Protein 3g, Vitamin C 2mg 11%, Calcium 43mg 3%, Iron 2mg 8%, Potassium 146mg 3% Prep Time: 20 mins, Cook Time: 40 mins, Total Time: 1 hrs, Servings: 8, Yield: 1 8-inch pan
132 Spiced Applesauce Bread 10 mins 1 hrs 1 hrs 10 mins 12 1 9x5-inch loaf 1 ¼ cups applesauce, 1 cup white sugar, ½ cup vegetable oil, 2 large eggs, 3 tablespoons milk, 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon ground allspice, ¼ teaspoon salt, ½ cup chopped pecans Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Combine applesauce, sugar, oil, eggs, and milk in a large bowl; beat well. Sift in flour, baking soda, baking powder, cinnamon, nutmeg, allspice, and salt; stir until smooth. Fold in pecans. Pour batter into the prepared loaf pan. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. 4.5 https://www.allrecipes.com/recipe/17683/spiced-applesauce-bread/ /Bread/Quick Bread Recipes/ Total Fat 14g 18%, Saturated Fat 2g 10%, Cholesterol 31mg 10%, Sodium 188mg 8%, Total Carbohydrate 37g 13%, Dietary Fiber 1g 5%, Total Sugars 20g, Protein 4g, Vitamin C 0mg 2%, Calcium 29mg 2%, Iron 1mg 7%, Potassium 80mg 2% Prep Time: 10 mins, Cook Time: 1 hrs, Total Time: 1 hrs 10 mins, Servings: 12, Yield: 1 9x5-inch loaf
133 Baked Apple Roses 25 mins 45 mins 1 hrs 15 mins 2 2 apple roses 1 large red apple, cored and very thinly sliced, ¼ cup white sugar, 1 teaspoon ground cinnamon, 1 sheet frozen puff pastry, thawed, ¼ cup melted butter, 1 large egg, 2 teaspoons water, 1 teaspoon confectioners' sugar (Optional) Preheat the oven to 400 degrees F (200 degrees C). Adjust an oven rack to the middle position. Butter two (6 to 8-ounce) ramekins and dust with white sugar. Place apple slices on a microwave-safe plate, overlapping slightly if necessary. Microwave on high until slices slightly soften, about 45 seconds. Cover the plate with plastic wrap and a kitchen towel. Mix together sugar and cinnamon in a small bowl. Roll puff pastry sheet to less than 1/8-inch thickness. Using a pizza cutter, cut two (3x12-inch) rectangles. Reserve remaining pieces for another use. Spread melted butter over dough; sprinkle with a generous amount of cinnamon sugar. Place apple slices along one long edge of dough, about 1/4 inch beyond the edge, overlapping slices slightly. Fold the bottom half of dough over apple slices to form a long "folder" of dough with rounded edges of apple slices exposed. Beat together egg and water in a small bowl. Brush surface of dough with egg wash. Sprinkle with cinnamon sugar. Starting at one end, roll dough to form a rose-shaped pastry. Seal roll with end of dough strip. Transfer roses to the prepared ramekins. Sprinkle with cinnamon sugar. Bake on the middle rack in the preheated oven until well browned, about 45 minutes. Use tongs to remove the ramekins to a baking sheet to cool for 5 to 10 minutes. Remove apple roses from the ramekins and finish cooling on a wire rack. Dust with confectioners' sugar before serving. 4.7 https://www.allrecipes.com/recipe/244198/baked-apple-roses/ /Bread/Yeast Bread Recipes/ Total Fat 71g 91%, Saturated Fat 27g 135%, Cholesterol 143mg 48%, Sodium 496mg 22%, Total Carbohydrate 96g 35%, Dietary Fiber 5g 18%, Total Sugars 38g, Protein 12g, Vitamin C 5mg 25%, Calcium 49mg 4%, Iron 4mg 21%, Potassium 229mg 5% Prep Time: 25 mins, Cook Time: 45 mins, Additional Time: 5 mins, Total Time: 1 hrs 15 mins, Servings: 2, Yield: 2 apple roses
135 Dutch Apple Pie with Oatmeal Streusel 15 mins 45 mins 1 hrs 8 1 9-inch pie 5 cups apples - peeled, cored and sliced, ⅔ cup white sugar, 2 tablespoons all-purpose flour, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon ground allspice, 1 (9 inch) frozen pie crust, 2 tablespoons butter, aluminum foil Preheat the oven to 425 degrees F (220 degrees C). Make the apple pie: Place apple slices in a large bowl. Mix white sugar, flour, cinnamon, nutmeg, and allspice together in a separate bowl until combined; sprinkle over apples and toss until evenly coated. Remove pie shell from freezer; pour apple mixture into pie shell and dot with butter. Lay a sheet of aluminum foil lightly on top of filling, but do not seal. Bake pie in the preheated oven for 10 minutes. Meanwhile, make the streusel topping: Mix flour, oats, brown sugar, lemon zest, and cinnamon in a medium bowl until combined. Cut in butter until mixture is crumbly. Remove pie from oven and sprinkle streusel on top. Reduce heat to 375 degrees F (190 degrees C). Return pie to oven and bake until streusel is browned and apples are tender, 30 to 35 minutes more. Cover loosely with aluminum foil to prevent excess browning. 4.6 https://www.allrecipes.com/recipe/15683/dutch-apple-pie-with-oatmeal-streusel/ /Cuisine/European/Dutch/ Total Fat 20g 26%, Saturated Fat 10g 50%, Cholesterol 38mg 13%, Sodium 210mg 9%, Total Carbohydrate 63g 23%, Dietary Fiber 3g 11%, Total Sugars 38g, Protein 4g, Vitamin C 4mg 18%, Calcium 33mg 3%, Iron 2mg 8%, Potassium 159mg 3% Prep Time: 15 mins, Cook Time: 45 mins, Total Time: 1 hrs, Servings: 8, Yield: 1 9-inch pie
137 Mincemeat 10 mins 10 mins 50 mins 24 2 12-ounce jars 1 teaspoon ground cinnamon, 1 teaspoon ground cloves, 1 teaspoon ground ginger, 1 teaspoon ground nutmeg, 1 teaspoon ground allspice Prepare mixed spice: Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use. Immerse two clean, 12-ounce jars in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water. Prepare mincemeat: Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon mixed spice, and cinnamon. Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes. Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars. 4.1 https://www.allrecipes.com/recipe/260314/mincemeat/ /Cuisine/European/UK and Ireland/English/ Total Fat 5g 6%, Saturated Fat 3g 13%, Cholesterol 10mg 3%, Sodium 33mg 1%, Total Carbohydrate 22g 8%, Dietary Fiber 2g 5%, Total Sugars 20g, Protein 1g, Vitamin C 1mg 7%, Calcium 19mg 1%, Iron 0mg 2%, Potassium 151mg 3% Prep Time: 10 mins, Cook Time: 10 mins, Additional Time: 30 mins, Total Time: 50 mins, Servings: 24, Yield: 2 12-ounce jars
139 Old Fashioned Apple Pie 20 mins 50 mins 1 hrs 10 mins 8 1 9-inch pie 2 (9 inch) unbaked pie crusts, 7 cups peeled, cored and sliced apples, 1 cup white sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, ¼ teaspoon salt, ⅛ teaspoon ground nutmeg, 2 tablespoons butter Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with bottom crust. Combine apples, sugar, flour, cinnamon, salt, and nutmeg in a bowl. Place mixture into the prepared pie plate. Dot with butter. Cover with top crust and seal. Cut holes in top crust to allow venting. Bake in the preheated oven for 10 minutes. Reduce the oven temperature to 300 degrees F (150 degrees C) and bake until crust is golden brown and apples are tender, 40 for 50 minutes. Cool and serve. 4.6 https://www.allrecipes.com/recipe/12583/old-fashioned-apple-pie/ /Desserts/Pies/Apple Pie Recipes/ Total Fat 17g 22%, Saturated Fat 4g 20%, Cholesterol 8mg 3%, Sodium 374mg 16%, Total Carbohydrate 61g 22%, Dietary Fiber 3g 11%, Total Sugars 35g, Protein 2g, Vitamin C 4mg 22%, Calcium 19mg 1%, Iron 0mg 2%, Potassium 155mg 3% Prep Time: 20 mins, Cook Time: 50 mins, Total Time: 1 hrs 10 mins, Servings: 8, Yield: 1 9-inch pie
143 Grandma's Iron Skillet Apple Pie 15 mins 45 mins 1 hrs 15 mins 8 1 9-inch pie ½ cup butter, 1 cup brown sugar, 5 Granny Smith apples -- peeled, cored, quartered, and thinly sliced, 3 (9 inch) refrigerated prerolled pie crusts, 1 cup white sugar, divided, 2 teaspoons ground cinnamon, divided, ¼ cup white sugar, 1 tablespoon butter, cut into small chunks Preheat the oven to 350 degrees F (175 degrees C). Place 1/2 cup butter into a 9-inch cast iron skillet; place the skillet in the preheated oven until butter is melted. Remove the skillet and sprinkle with brown sugar; return to the oven to heat while you prepare the apples. Remove the skillet from the oven; arrange 1 refrigerated pie crust on top of brown sugar. Top pie crust with 1/2 of the sliced apples. Sprinkle 1/2 cup of white sugar and 1 teaspoon of cinnamon on top. Place second pie crust over apples; top second crust with remaining apples and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with third crust; sprinkle with 1/4 cup sugar and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam to escape. Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warm. 4.9 https://www.allrecipes.com/recipe/213569/grandmas-iron-skillet-apple-pie/ /Desserts/Pies/Apple Pie Recipes/ Total Fat 34g 43%, Saturated Fat 17g 86%, Cholesterol 49mg 16%, Sodium 396mg 17%, Total Carbohydrate 108g 39%, Dietary Fiber 2g 7%, Total Sugars 70g, Protein 3g, Vitamin C 4mg 22%, Calcium 37mg 3%, Iron 0mg 2%, Potassium 138mg 3% Prep Time: 15 mins, Cook Time: 45 mins, Additional Time: 15 mins, Total Time: 1 hrs 15 mins, Servings: 8, Yield: 1 9-inch pie
149 Oliebollen (Dutch Doughnuts) 20 mins 10 mins 1 hrs 35 mins 12 1 dozen 1 (0.6 ounce) cake compressed fresh yeast, 1 cup lukewarm milk, 2 ¼ cups all-purpose flour, 2 teaspoons salt, 1 large egg, ¾ cup dried currants, ¾ cup raisins, 1 medium Granny Smith apple - peeled, cored and finely chopped, 1 quart vegetable oil for deep-frying, 1 cup confectioners' sugar for dusting Break up compressed yeast and stir into warm milk. Let stand for a few minutes to dissolve. Sift flour and salt into a large bowl. Stir in yeast mixture and egg until smooth. Stir in currants, raisins, and apple. Cover the bowl and set in a warm place to rise until doubled in volume, about 1 hour. Heat oil in a deep-fryer to 375 degrees F (190 degrees C). Use two metal spoons to shape scoops of dough into 12 balls. Drop them carefully into the hot oil and fry until golden brown, about 8 minutes. Remove doughnuts with a slotted spoon and drain on paper towels. Dust doughnuts with confectioners' sugar. Transfer to a serving platter and dust with more confectioners' sugar. 4.3 https://www.allrecipes.com/recipe/46299/oliebollen-dutch-doughnuts/ /Bread/Pastries/Doughnuts/ Total Fat 9g 11%, Saturated Fat 1g 7%, Cholesterol 17mg 6%, Sodium 405mg 18%, Total Carbohydrate 46g 17%, Dietary Fiber 2g 7%, Total Sugars 25g, Protein 5g, Vitamin C 1mg 7%, Calcium 44mg 3%, Iron 2mg 9%, Potassium 240mg 5% Prep Time: 20 mins, Cook Time: 10 mins, Additional Time: 1 hrs 5 mins, Total Time: 1 hrs 35 mins, Servings: 12, Yield: 1 dozen
152 Cherry Pie Filling 25 mins 15 mins 40 mins 6 4 cups 4 cups pitted tart red cherries, 1 cup white sugar, ¼ cup cornstarch Place cherries into a saucepan over medium heat. Cover and cook, stirring often, until cherries release their juices and come to a simmer, 10 to 15 minutes. Whisk sugar with cornstarch in a bowl until combined; pour mixture into hot cherries and juice. Stir until thoroughly combined. Bring to a simmer over low heat; cook until thickened, about 2 minutes. Remove from heat and let cool before using as pie filling. 4.7 https://www.allrecipes.com/recipe/218432/cherry-pie-filling/ /Desserts/Fillings/Fruit Fillings/ Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 1mg 0%, Total Carbohydrate 54g 20%, Dietary Fiber 2g 8%, Total Sugars 47g, Protein 1g, Vitamin C 7mg 34%, Calcium 15mg 1%, Iron 0mg 2%, Potassium 217mg 5% Prep Time: 25 mins, Cook Time: 15 mins, Total Time: 40 mins, Servings: 6, Yield: 4 cups
153 Best Boiled Fruitcake 15 mins 2 hrs 20 mins 2 hrs 40 mins 10 1 8-inch cake 1 ½ cups white sugar, 12 ounces candied mixed fruit, 1 cup milk, ¾ cup butter, 5 ounces glace cherries, roughly chopped, 2 ounces candied mixed citrus peel, 2 ounces chopped walnuts, 1 teaspoon ground allspice, ½ teaspoon baking soda, 12 ounces sifted self-rising flour, 2 large eggs Preheat the oven to 325 degrees F (160 degrees C). Line an 8-inch deep cake pan with parchment paper. Place sugar, candied mixed fruit, milk, butter, cherries, citrus peel, walnuts, allspice, and baking soda in a medium-sized saucepan. Bring to a boil, reduce heat, and simmer for 5 minutes. Remove from heat and allow to cool slightly. Stir flour and eggs into fruit mixture. Pour batter into the prepared pan. Wrap the outside of the pan with brown paper or newspaper. Bake cake in the preheated oven for 40 minutes. Reduce temperature to 300 degrees F (150 degrees C) and continue baking cake for 1 1/2 hours. Let cake sit at room temperature for 5 minutes, then invert it onto a wired rack. Remove parchment paper, flip cake, and allow to cool completely on the rack. Cake may be stored wrapped in foil and in an airtight container for up to 6 months. 4.8 https://www.allrecipes.com/recipe/7870/best-boiled-fruitcake/ /Desserts/Fruit Desserts/Cherry Dessert Recipes/ Total Fat 19g 25%, Saturated Fat 10g 49%, Cholesterol 76mg 25%, Sodium 621mg 27%, Total Carbohydrate 99g 36%, Dietary Fiber 2g 5%, Total Sugars 38g, Protein 7g, Vitamin C 0mg 1%, Calcium 159mg 12%, Iron 2mg 13%, Potassium 130mg 3% Prep Time: 15 mins, Cook Time: 2 hrs 20 mins, Additional Time: 5 mins, Total Time: 2 hrs 40 mins, Servings: 10, Yield: 1 8-inch cake
155 Pineapple Upside-Down Bundt Cake 30 mins 35 mins 1 hrs 15 mins 12 1 10-inch bundt cake cooking spray with flour, ½ cup melted butter, ½ cup packed brown sugar, 1 (8 ounce) can pineapple rings, 1 (4 ounce) jar maraschino cherries, 1 (15.25 ounce) package yellow cake mix, 1 (3.5 ounce) package instant vanilla pudding mix, ¼ cup whole milk, or more as needed, ⅓ cup vegetable oil, 3 large eggs Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as Bundt) with cooking spray with flour. Pour melted butter into the bottom of the prepared pan. Sprinkle brown sugar evenly on top. Drain pineapple rings over a measuring cup; reserve juice. Cut rings in half. Alternate placing halved pineapple rings and maraschino cherries around the pan. Set aside. Combine cake mix and pudding mix in a large mixing bowl. Pour enough milk into the reserved pineapple juice to make 1 cup of liquid; add to cake and pudding mixture. Pour in vegetable oil. Mix on low speed, adding 1 egg at a time, until blended. Increase speed to medium; mix until thoroughly combined and smooth, about 2 minutes. Pour batter over pineapples and cherries in the pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool for 10 minutes before removing from the pan. 4.9 https://www.allrecipes.com/recipe/272616/pineapple-upside-down-bundt-cake/ /Desserts/Fruit Desserts/Cherry Dessert Recipes/ Total Fat 20g 26%, Saturated Fat 7g 34%, Cholesterol 63mg 21%, Sodium 477mg 21%, Total Carbohydrate 57g 21%, Dietary Fiber 1g 3%, Total Sugars 37g, Protein 4g, Vitamin C 2mg 10%, Calcium 82mg 6%, Iron 1mg 6%, Potassium 85mg 2% Prep Time: 30 mins, Cook Time: 35 mins, Additional Time: 10 mins, Total Time: 1 hrs 15 mins, Servings: 12, Yield: 1 10-inch bundt cake
156 Grandma's Skillet Pineapple Upside-Down Cake 15 mins 45 mins 1 hrs 10 mins 12 1 cake 1 stick butter, 1 ½ cups packed brown sugar, 1 (20 ounce) can sliced pineapple, 1 (4 ounce) jar cherries, 1 ½ cups all-purpose flour, 2 ½ teaspoons baking powder, ½ teaspoon salt, 1 ½ cups white sugar, ½ cup butter, 2 large eggs, 1 cup milk, 2 teaspoons vanilla extract Preheat the oven to 375 degrees F (190 degrees C). Melt 1 stick butter in the bottom of a cast iron skillet over medium heat, about 3 minutes. Remove from heat and sprinkle brown sugar evenly over butter. Add pineapple slices to the skillet in a decorative layer with a cherry in the middle of each pineapple ring. Set aside. Sift flour, baking powder, and salt together in a bowl. Cream sugar and 1/2 cup butter together in a bowl. Add eggs and mix. Add flour mixture and milk in an alternating fashion. Add vanilla extract and mix well. Pour mixture evenly over pineapples in the skillet. Bake in the preheated oven until cake is golden brown, about 40 minutes. Let cake cool in the skillet for 10 minutes before inverting onto a serving plate. Serve warm. 4.7 https://www.allrecipes.com/recipe/273774/grandmas-skillet-pineapple-upside-down-cake/ /Desserts/Fruit Desserts/Pineapple Dessert Recipes/ Total Fat 17g 21%, Saturated Fat 10g 52%, Cholesterol 73mg 24%, Sodium 340mg 15%, Total Carbohydrate 77g 28%, Dietary Fiber 1g 3%, Total Sugars 61g, Protein 4g, Vitamin C 5mg 24%, Calcium 116mg 9%, Iron 1mg 8%, Potassium 113mg 2% Prep Time: 15 mins, Cook Time: 45 mins, Additional Time: 10 mins, Total Time: 1 hrs 10 mins, Servings: 12, Yield: 1 cake