Ministry of Fisheries, Animal Husbandry & Dairying
Shri Parshottam Rupala launches Culinary Coffee Table Book ‘Fish & Seafood - a collection of 75 gourmet recipes’
Union Minister of Fisheries and Animal Husbandry Shri Parshottam Rupala launched a unique coffee table book titled ‘Fish & Seafood -a collection of 75 gourmet recipes’ here today. In an effort to boost the domestic consumption of fish and seafood, along with popularizing the local fish species, the Department of Fisheries under the Ministry of Fisheries, Animal Husbandry and Dairying has come up with this initiative. The book was launched in august presence of both the Minister of States  Dr L. Murugan and Dr Sanjeev Kumar Balyan, Shri Jatindra Nath Swain, Secretary; Shri Sagar Mehra,Joint Secretary ; Shri J Balaji, Joint Secretary , other Department officials, PMC to PMMSY and Special Guest Celebrity chef Shri Kunal Kapur. The coffee table book and its launch event are a part of the ongoing celebration of 75 glorious years of India's Independence, under the campaign Azadi Ka Amrit Mahotsav. The recipe book is a highlight of the diversity of fish available within the domestic water bodies and the fish culinary heritage of the country that signifies the diverse cooking and eating styles across the country.
At the launching ceremony of the Coffee table Book, Shri Rupala congratulated the Department for ideating the book and representing it in an interesting manner that captures the essence and amalgamation of Indian ‘Rasoi’, various traditional fish festivals and culture. Dr. L Murugan, MoS in his congratulatory speech shared how the recipes of Tamil Nadu in the book made him nostalgic through a time-travel to the mouth-watering coastal fish delicacies. Shri Jatindra Nath Swain also spoke on how his home state Odisha relishes fish as it is a part of their regular diet. He also mentioned how the Department is taking various efforts to support the livelihood of the small and artisanal fish farmers. Celebrity chef Kunal Kapur, who is popular for his speciality Indian cuisine also appreciated the concept of the book that features local recipes from different parts along with the names of the fish. He mentioned that the event made him travel through the memoir of his childhood days of his father preparing fish fry for his family and later on his introduction with different fish varieties and its diverse cooking style in different parts of the country.
Fish and Seafood are an important part of the Indian diet since ancient times. Many remains found to indicate the consumption of fish as a significant dietary element in the Indus Valley Civilization. Fish has become an integral part of the Indian diet regime considering its nutritional value. According to the Food and Agriculture Organization  projections, aquaculture will be responsible for nearly two-thirds of India’s fish production by 2030. This is indicative that fisheries and aquaculture is equally important for employment, as well as a vital source of food and nutrition security, especially for the rural population.
Recognizing the significance of fisheries sector, to take comprehensive, strategic and focused interventions, the Government of India launched its flagship scheme Pradhan Mantri Matsya Sampada Yojana  in May 2020 as a part of the AtmaNirbhar Bharat Package with the highest ever investment of Rs. 20,050 crores. The schemes being implemented over a period of five years from FY 2020-21 to FY 2024-25 in all States/Union Territories. The scheme envisages to drive sustainable and responsible development of the sector, ensuring socio-economic development of the fishers, fish farmers and all other stakeholders in the value-chain. PMMSY envisages to address critical gaps in fish production and productivity, quality, infusion of technology, traceability, post-harvest infrastructure and management to develop the sector holistically. The Department aims to create a conducive environment for fostering private sector engagement, innovation & entrepreneurship, ease of doing business and other necessary support.
Through the coffee table book, the Department, along with its aim to increase domestic fish consumption and promote fish protein for food & nutritional security it also envisages to promote the local recipes and diversity of Indian fish gastronomy heritage.
Shri Mehra, Joint Secretary  mentioned that the through PMMSY scheme, the Department has been taking various strategic initiatives to increase the domestic fish consumption from 5kg per capita to 12kg per capita, doubling the exports to Rs. 1 lakh Crore and increase productivity from 3 tons per Ha to 5 tons per Ha. He motivated everyone to add fish in their diet as it is an affordable protein source and encouraged everyone to experiment the recipes featured in the book.