5) Head of the CEE Local Project Unit (2003). 3) Head of the CEE Local Project Unit (2003). Scientific Disciplinary Area Agricultural and Veterinary Sciences. Title: Safety of traditional fermented sausages: Research on protective cultures and bacteriocins. CE Contract project n. ICA4- CT-2002-10037. 6 ) Head of Local Project Unit PRIN 2005 (Ministerial Decree n.219 of 22/12/2005/06). 'Influence of essential oils on the growth, film-forming capacity and expression of genes involved in the Listeria monocytogenes process of formation of the microbial biofilm in '. Scientific coordinator: dr. Lanciotti. 7) Obtains financing for participation in the Friuli Venezia Giulia Region Project Fondi L.R. 11/2003 art. 11: Research Project 'Innovation and optimization in the typical ham supply chain. A. 2008/09 - Coordinator: prof. Edi Piasenter - U.O. prof. Giuseppe Comi. 8 ) Head of the Local Project Unit PRIN 2007 (Ministerial Decree n.1175 of 18/09/2007). 'Study and biotechnological optimization of Pitina, a typical product based on sheep-goat, pork and wild animals from Friuli Venezia Giulia. Scientific coordinator: prof. Luigi Grazia - U.O. prof. Giuseppe Comi. 9) Co-Head of the Local Innovation Unit of the rainbow trout production chain of Friuli Venezia Giulia L. 11, aimed at improving total quality and better interaction with the environment. Responsible prof. M. Galeotti 10) Local Unit Manager for participation in the Friuli Venezia Giulia Fondi Region Project art. 17 Regional Law 10 November 2005 n. 26: Research Project "Innovation in the Agriculture and Fish farming supply chain - TIMOTRAC - Coordinator: prof. A. Sensidoni - U.O. prof. Giuseppe Comi. 11) Local Unit Manager of RESEARCH PROJECT (Regional Law n.30 / 2007, article 5, paragraphs 23 and 24) GENETIC QUALIFICATION OF PIGS AIMED AT THE VALORIZATION OF PRODUCTIONS INTENDED FOR THE PDO SAN DANIELE FRIULI HAM, THE PDO GRAN SUINO PADANO , TO THE PGI SAURIS, FRESH MEAT AND SAUSAGES OBTAINED AND RECOGNIZED WITH THE AQUA BRAND OF THE FRIULI VENEZIA GIULIA REGION. Coordinator prof. B. Stefanon. 12) Co-Head of the INTEREG - Italia-Croatia - Adriaaquanet, Interreg V-A Italy-Croatia CBC Programme 2014-2020 - Contract 2019-.Topic Sensorial and Hygiene quality improving of Sea Bass and Sea Bream and new products: smoked fish and hamburgers. He had about 22 private funds by food Industries and food consortium (g.e. San Daniele Dry Cured Ham) (sausages, dry cured ham, fresh meat and meat products; milk and milk products and processed vegetables. He is editorial board of the following international scientific journals: Avanced studies in Biology - Hikari Ltd - http://m-hikari.com/ International Journal of Microbiology - Hindawi Publishing Company

Scientifica/Microbiology

'Journal of Microbiological Studies (Zeal Scienza).

E.Microbiology. :http://issrpublishing.com/emicrobiology/ Microbiology - An International Journal. http://www.tsijournals.com/journals/microbiology-an-international-journal Microorganisms: http://www.mdpi.com/journal/microorganisms/ Food Microbiology - Editorial Board - https://www.journals.elsevier.com/food-microbiology He is Associate Editor-in-chief of Microorganisms

Attività Attività di per le seguenti riviste scientifiche:

- - of Food Science - of Food Science
- - Journal of Food Science and Technology - Journal of Food Science and Technology
- - Journal of Food Microbiology - Journal of Food Microbiology