Course in Food Technologies, at the Faculty of Agriculture of Udine, he opts for the chair in Food Microbiology (A.A. '93/94). Eligible for the Competition in place as 0rdinario Professor at the Faculty of Agriculture of the University of Florence - Disciplinary Sector G08B: Agri-food and Environmental Microbiology - published in the Supplement to the Journal no 25 of 30/3/1999. Called on 01/03/2000 at the Faculty of Agriculture of the University of Udine in the role of extraordinary professor, holder of the course of Food Microbiology. Confirmed in the role of full professor on 01/03/2003. He holds courses in Hygiene and Oenological Microbiology from 01/03/2000 to 01/03/2011. He holds until the A.A. 2014/15 the course of Microbiological Analysis of Food. He participates as supervisor in 110 degree theses, and as co-supervisor in 4 degree theses among the A.A. 1988 and 2020. He is co-author of an international patent, as a discoverer of PCR primers to detect and identify Listeria monocytogenes in food (A.A. 1996). He participates as a speaker or through posters at numerous national and international conferences. Member of academic commissions • Teaching staff of the Research Doctorate in Food Sciences (from I Cycle) • Graduation Commission for the Degree Course in Viticulture and Oenology (since 1994) • Graduation Commission for the Degree Course in Food Science and Technology (since 1988) • Teaching staff of the Doctorate Food and Human Health (from the 1st Cycle). • Director of the Science Library (CIB 7) of Agraria Faculty for 3 years. Delegate of the Rector for Expo 2015. He organized 3 Congresses for Expo.

Author of numerous printed publications, of several chapters of national and international books. Publications in international journals: 216 Proceedings in international congresses: 78 Publications in national journals: 263 Proceedings in national congresses: 67 National book chapters: 11 International book chapters: 11 H. Index value: 44 (www.scopus.com). Citations: 6308

Research activity 1) Head of the Local Project Unit MURST 2001 (D.M.n.10 of 23/01/01). 'Study by molecular and conventional methods of microbial diversity at the level of species and of recurrent strains in food fermentations: The typical Friulian salami. Scientific coordinator: prof. Salvatore Coppola; U.O. prof. Giuseppe Comi.

- 2) Head of Local Project Unit CNR Law 449/97. A. 2002/2003 "Quality, Health and Safety of food production, treatment, packaging and logistics of fresh and/or processed products, coordinated proposal" Treatment of highly perishable fresh products to ensure their quality, healthiness and safety "(PROFSICURI). Project title U.O .: Identification of bacteria of food interest through innovative methods of PCR-REA, PCR-DGGE and PCR-TGGE. Scientific coordinator prof. Raffaele Coppola - U.O. prof. Giuseppe Comi

3) Obtains funding for the Friuli Venezia Giulia Region Project L.R. 03/98 art. 16: Characterization and enhancement of craft beers produced in the micro breweries of Friuli Venezia Giulia. A. 2002/04 - Scientific coordinator: prof. Giuseppe Comi. 4) Obtains financing for participation in the Friuli Venezia Giulia Region Project Fondi L.R. 11/2003 art. 11: Research Project 'Innovation and optimization in the typical ham supply chain. A. 2005/2006 - Coordinator: prof. Edi Piasenter - U.O. prof. Giuseppe Comi.