- 20. Bora, J., Chakraborty, S., Mahanta C.L. (2016). Antimicrobial activity of selected Journal of medicinal plants against the pathogenic bacteria isolated from soil. Pharmacognosy and Phytochemistry 5 (2), 63
- 21. Manhar, A.K., Saikia, D., Borah, A., Das, A.S., Gupta, K., Roy, R., Mahanta, C.L., Mukhopadhyay, R., Mandal, M.(2016).Assessment of goat milk-derived potential L. lactis probiotic AMD17 and its application for preparation of dahi using honey, Annals of Microbiology 66 (3), 1217-1228. Impact factor: 1.528

## 22. Das Purkayastha, M., Dutta, G., Barthakur, A., Mahanta C.L. (2015). Tackling Food correlated responses during optimization of rapeseed meal protein extraction. Chemistry 170, 62-73. Impact factor: 6.306

- 23. Mishra,P., Dutta, N, and . (2015) Partial extraction and identification Mahanta, C.L Emblica officinalis Journal of Food Science of phenolics in Amla ( ) seed coat powder. and Technology. 52(11): 6990-7001. Impact factor: 1.946
- 24. Saikia, S., Mahnot, N.K., & Mahanta, C.L. (2015). Effect of spray drying of four fruit Journal of Food juices on physicochemical, phytochemical and antioxidant properties. Processing and Preservation , 39 (6): 1656-1664. Impact factor: 1.405
- 25. Das, B., Chattopadhyay,P ., Maji, S, Aadesh Upadhyay,A ., Das Purkayastha, M, Mahanta, C.L., Maity, T K and Karak, N. (2015) Bio-functionalized MWCNT/hyperbranched polyurethane bionanocomposite for bone regeneration. Biomedical Materials DOI:10.1088/ 1748-6041/10/2/025011 Impact factor: 3.174
- 26. Dutta, H., Mahanta, C.L., and Singh, V. (2015).Changes in the properties of rice Journal of Cereal varieties with different amylose content on dry heat parboiling. Science , 65:227-235. Impact factor: 2.938
- 27. Saikia, S., Mahnot, N.K., and Mahanta, C.L. (2015). Optimisation of phenolic Averrhoa carambola extraction from pomace by response surface methodology and Food Chemistry its microencapsulation by spray and freeze drying. ,171:144-152 . Impact factor: 6.306
- 28. Bhattacharjya, B., Dutta, H., Patwari, K., (2015). Properties of Mahanta,C.L. artocarpus heterophyllus Acta Alimentaria- An annealed jackfruit ( lam.) seed starch. International Journal of Food Science 44(4):501-510. Impact factor: 0.458

## 29. Mishra, P., Rai, G.K., Mahanta, C.L. (2015). Process standardization for development of spray dried lemon juice powder and optimization of amla-lemon based RTS (ready Journal of Food Processing to serve drink) using Response Surface Methodology. and Preservation 39(6):1216-1228. Impact factor: 1.405

- 30. Das Purkayastha, M. and (2015). Statistically designed optimal Mahanta, C.L. Journal of Food process conditions for recuperation of protein from rapeseed meal. Science and Technology . 52(6): 3203-3218. Impact factor: 1.946
- 31. Mahnot, N.K., Kalita, D., ., Chaudhri, M.K. (2014). Effect of additives Mahanta, C.L on the quality of tender coconut water processed by nonthermal two stage LWT-Food Science and Technology microfiltration technique. , 59(2): 1191-1195. Impact factor: 4.006
- 32. Das Purkayastha M., Barthakur A. & . (2014). Production of vegetable Mahanta C.L protein from rapeseed press-cake using response surface methodology, weighted multivariate index and desirability function: a way to handle correlated multiple