After all of the slave labor that propelled the colony into being the world's highest sugar and coffee producers by the end of the 18th century... it was still illegal for the slaves who prepared the food to taste the finished product of soup joumou. Hence, it is no coincidence that Haitians take tremendous pride in consuming the soup that they were once forbidden to eat on the day of its independence. Consequently, Soup Joumou is traditionally consumed on New Year's Day (January 1), in reverence for and tribute to Haitian independence which occurred in 1804.