Large-seeded legumes were part of the human diet long before the Neolithic Revolution, as evident from archaeobotanical finds from the Mousterian layers of Kebara Cave, in Israel.&lt;ref name="doi10.1016/j.jas.2004.11.006"&gt;&lt;/ref&gt; There is evidence suggesting that Paleolithic societies were gathering wild cereals for food use at least as early as 30,000 years ago. However, seeds—such as grains and beans—were rarely eaten and never in large quantities on a daily basis.&lt;ref name="doi:10.1080/11026480510032043"&gt;&lt;/ref&gt; Recent archaeological evidence also indicates that winemaking may have originated in the Paleolithic, when early humans drank the juice of naturally fermented wild grapes from animal-skin pouches. Paleolithic humans consumed animal organ meats, including the livers, kidneys, and brains. Upper Paleolithic cultures appear to have had significant knowledge about plants and herbs and may have, albeit very rarely, practiced rudimentary forms of horticulture. In particular, bananas and tubers may have been cultivated as early as 25,000 BP in southeast Asia. Late Upper Paleolithic societies also appear to have occasionally practiced pastoralism and animal husbandry, presumably for dietary reasons. For instance, some European late Upper Paleolithic cultures domesticated and raised reindeer, presumably for their meat or milk, as early as 14,000 BP. Humans also probably consumed hallucinogenic plants during the Paleolithic. The Aboriginal Australians have been consuming a variety of native animal and plant foods, called bushfood, for an estimated 60,000 years, since the Middle Paleolithic.