Recipes Dugléré created included the Germiny Soup, dedicated to the head of the Banque de France, the Comte de Germiny. Dugléré also created the Pommes Anna, reputedly named in honor of the famous courtesan of the Second Empire, Anna Deslions. He also composed the menu called the "Three Emperors Dinner" in honor of Tsar Alexander II, Kaiser Wilhelm I and Otto von Bismarck for the Exposition Universelle in 1867 in Paris.