Michel Dovaz (born August 14, 1928 in Geneva, Switzerland) is a Swiss wine critic and food writer. He started his career as a journalist in Paris, France and later taught wine courses at the Academie du Vin in Paris when he served as a judge at the Paris Wine Tasting of 1976. He subsequently wrote several books on French wine as well as the chapter on Champagne for the "Guide Hachette des Vins".