In the 14th century, entremets began to involve not just eye-catching displays of amusing "haute cuisine", but also more prominent and often highly symbolic forms of inedible entertainment. In 1306, the knighting of the son of Edward I included performances of "chansons de geste" in what has been assumed to be part of the entremet. During the course of the 14th century they would often take on the character of theatrical displays, complete with props, actors, singers, mummers and dancers. At a banquet held in 1378 by Charles V of France in honor of Emperor Charles IV, a huge wooden model of the city of Jerusalem was rolled in before the high table. Actors portraying the crusader Godfrey of Bouillon and his knights then sailed into the hall on a miniature ship and reenacted the capture of Jerusalem in 1099.