Hence whilst similar cattle, fish, fruit and farm-fresh produce shipping requirements existed, the need to refrigerate was often minimised by the use of non-stop express train service to the required destination. In example, the London Midland and Scottish Railway ran specialised express trains from meat producer hubs in Scotland and the North of England to the Smithfield Meat Market in London, with a dedicated goods station located below ground level directly into the market's slaughtering house. The LMS and the LNER also ran express fish trains from Fleetwood and Grimsby to Broad Street to access Billingsgate Fish Market.