Since fuel was a significant portion of a car's weight, teams varied the amount of fuel loaded into a car at any given stop (and prior to the race) and thus vary the number of pit stops. The most common strategies seen were one-stop and two-stop strategies; two-stop strategies were employed to increase the car's speed/improve lap times to catch cars ahead, whereas one-stop strategies were used to gain time and track position to cars ahead with the advantage of one fewer pit stop. However, teams could and sometimes did opt for unorthodox pit strategies with multiple (3+) pit stops, as was employed by Ferrari and Michael Schumacher with four stops at the 2004 French Grand Prix, which he eventually won.