The Reich Ministry of Food and Agriculture (, abbreviated RMEL) was responsible for agricultural policy of Germany during the Weimar Republic from 1919 to 1933 and during the Third Reich from 1933 to 1945. It was under the office of the Secretary of State. On 1 January 1935, the ministry was merged with the Prussian Ministry of Agriculture, Domains and Forestry, founded in 1879. In 1938 it was renamed "Reich and Prussian Ministry of Food and Agriculture". After the end of National Socialism in 1945 and the occupation, the Federal Ministry of Food and Agriculture was established in 1949 as a successor in the western Federal Republic of Germany.