Olahan Puerto Rico
caption: Arroz con gandules , sing dianggep umum minangka "sajian nasional Puerto Rico" [1] [2] [3]
caption: Cocina criolla bisa dilacak nganti pedunung Afrika, Taino lan Spanyol ing pulau kasebut.
caption: Sanajan masak Puerto Rico meh padha karo masakan Spanyol lan Amerika Latin liyane, nanging campuran pengaruh unik.
caption: Kakap kuning panggang karo salad papaya ijo lan tostones
caption: Plat Snapper ing restoran ing San Sebastian, Puerto Rico
caption: Mofongo adhedhasar plantain ijo, sajian terkenal Puerto Rico liyane
caption: Piña Colada
caption: Ayam Rotisserie, pisang goreng kaping pindho ing Ciales, Puerto Rico
caption: Alcapurrias
caption: Papa rellena de Puerto Rico
caption: Mofongo, disiapake ing New York
caption: kacang ginjal abang ( habichuelas coloradas )
caption: kacang polong ( gandules )
caption: Yuca , jeneng Puerto Rico kanggo singkong
caption: Chayote
caption: Guinea Hen
caption: Chorizo
caption: Acerola ceri
caption: Mrica cubanelle ijo lan abang digunakake kanggo nggawe sofríto
caption: Plantain "arañitas" lan "tostones rellenos"
caption: Ajicitos / Cachucha , aka, Ají Dulce , seduluré mrico cabai Habanero
caption: Ajíes caballero (aka, Lada Cabe Panas Jelly Bean) minangka mrica lokal sing panas banget
caption: Ubi kayu sing diasinake (basa Spanyol : Yuca en escabeche : Yuca en escabeche