Mi Indonésia
caption: Mi mi indonesia utawa mi gandum kuning lan endhog, bahan utama kanggo macem-macem masakan mi indonesia.
caption: Mi ayam
caption: Kwetiau ayam
caption: Laksa betawi
caption: Mi kuah
caption: Soto mi
caption: Mi celor
caption: I fu mi
caption: Mi aceh
caption: Mi goreng
caption: Mi kangkung
caption: Mi kari
caption: Ketoprak
caption: Jalangkote
caption: Stir frying mi goreng jawa in a wok .