Chapati
caption: Chapatis
caption: Sketsa artis sing durung rampung nampilake wanita nggawe chapati, ca. 1775, Rajasthan, India.
caption: Cah wadon sing manggang chapatis kanthi cara tradisional.
caption: Chapatis dimasak ing geni terbuka yen wis masak ing tava , banjur diobong.
caption: Chapatis sing mentas dimasak nalika mbukak geni.
caption: Chapati biasane dipangan kanthi macem-macem bahan sampingan.
caption: Nyiyapake chapati nganggo pin rolling
caption: Gujarati Chapati, uga dikenal kanthi jeneng Phulka sing luwih tipis.
caption: Chapati karo Kacang buncis, Kacang polong, salad Sayuran lan Curd ing Mumbai
caption: Chapati Afghanistan, umume dikenal minangka Sapati utawa doday .
caption: Chapati dadi macem-macem sisi lan diwenehi butter.
caption: Chapati karo Dal lan Paneer isi .
caption: Chapati masak nalika mbukak nalika masak ing tava .
caption: Chapati njabat karo muttar paneer .
caption: Chapati kanthi lawuh - endhog panggang.
caption: Chapatis served with various side-dishes