Olahan Korea China
caption: Buchu-japchae (bawang putih bawang goreng lan daging babi abon)
caption: Giseu-myeon (sup pitik abon)
caption: Gochu-japchae (mrico tumis lan daging babi abon)
caption: Gun-mandu (pan-goreng dumplings )
caption: Jajangmyeon (mie saos ireng)
caption: Japchae (mi cellophane goreng)
caption: Keurim-saeu (krim udang)
caption: Kkanpunggi (ayam goreng bawang putih pedhes)
caption: Kkansyo-saeu ( udang cabai )
caption: Menbosya ( roti bakar udang )
caption: Nanja-wanseu (bakso)
caption: Nurungji-tang (sup beras hangus)
caption: Ohyang-jangyuk (kukus irisan daging babi lima rempah-rempah)
caption: Oksusu-onmyeon (sup mi jagung)
caption: Tangsuyuk (daging babi sing legi lan asem)
caption: Naengmyeon (sup mi mi adhem)
caption: Palbochae (wolung sajian khasanah)
caption: Rajogi (ayam cabai)
caption: Udong (sup mi laut)
caption: Ulmyeon (mie lan panganan laut ing sup endhog)
caption: Yangjangpi (salad laut karo saus mustar panas)
caption: Yuringi (pitik goreng karo scallion ing kecap lan asem asem)
caption: Yusanseul (bahan goreng telung bahan aduk)