Panganan baku
caption: Maneka jinis kentang
caption: Wiji diproses saka ditulis, panganan pokok historis penting
caption: Nasi putih , digodhog
caption: Roti digawe saka glepung gandum (ngemot gluten )
caption: Jagung (jagung)
caption: Edamame ( kedele ijo)
caption: Kacang ginjel
caption: Sorghum wiji lan sorghum njedhul
caption: Amaranth (kiwa) lan woh wohan beri sing umum
caption: Gandum gandum
caption: Quinoa warna
caption: Akar singkong
caption: Uyah cina
caption: Salad ubi jalar
caption: Ulluco umbi
caption: Oca umbi
caption: Oyot taler
caption: Kentang
caption: Plantain lan gedhang