Roti gulung
caption: Macem-macem gulung roti gaya Jerman
caption: Gulung roti khas Ostenrik, diarani "Kaisersemmel"
caption: 1. Adonan sing wis siyap siap dipotong
caption: 2. Divisi dadi cilik
caption: 3. Piranti kanggo irisan adonan dadi bagean sing padha
caption: 4. Piranti kanggo meksa nggulung dadi wujud
caption: 5. Pencet ngasilake bentuk karakteristik gulung.
caption: 6. Sabuk conveyor ngangkut adonan sing dicet
caption: 7. Nyemprotake gulung nganggo banyu
caption: 8. Nyemprotake wiji wijen
caption: 9. Gulung sing anyar dipanggang dicopot saka oven.
caption: Bread rolls (lower bin) at a bakery