Ingredients for 8 servings VEGGIES 2 eggplants 6 roma tomatoes 2 yellow squashes 2 zucchinis SAUCE 2 tablespoons olive oil 1 onion, diced 4 cloves garlic, minced 1 red bell pepper, diced 1 yellow bell pepper, diced salt, to taste pepper, to taste 28 oz can of crushed tomatoes(795 g) 2 tablespoons chopped fresh basil, from 8-10 leaves HERB SEASONING 2 tablespoons chopped fresh basil, from 8-10 leaves 1 teaspoon garlic, minced 2 tablespoons Chopped fresh parsley 2 teaspoons fresh thyme salt, to taste pepper, to taste 4 tablespoons olive oil