标题：陈柄灿
研究领域
非均相食品体系下脂肪氧化及天然抗氧化剂关系研究；
基于胶体与表面化学的抗氧化新技术研究；
生物活性脂质及其传输系统研究。
学习经历
1998.9-2002.7 四川理工学院　食品科学与工程专业　 获工学学士学位
2002.9-2005.7重庆大学　 药物化学专业　 获理学硕士学位
2008.8-2011.12 美国马萨诸塞州立大学　食品科学专业　获博士学位
工作经历
2005.7-2007.5 西南大学 食品科学学院 助教
2007.5-2012.2 西南大学 食品科学学院 讲师
2012.2-至今 西南大学 食品科学学院 副教授
社会兼职
2012年 美国油脂化学家协会（AOCS）第103届年会分会场主席
2008-至今 美国油脂化学家协会（AOCS）
2010-至今 美国油脂化学家协会脂肪氧化与品质分会（LOQ）执行委员会成员
2010-至今 美国食品技术协（IFT）
2011-至今 美国化学学会会员（ACS）
20011-2013 Inform 杂志顾问委员会成员
2011-至今Phi Tau Sigma Honorary Society 荣誉会员
Journal of Agricultural and Food Chemistry、Food Chemistry、Journal of Aquatic Food Product Technology、食品科学等多种食品专业期刊审稿人
科研项目
主持国家自然基金青年基金一项，参与并主要负责完成美国农业部项目一项，参与国家自然科学基金两项。
论著著作
Bingcan Chen*, Hongjun Li, Yangping Ding, Huayi Suo. Formation and microstructural characterization of Whey Protein Isolate/Beet Pectin coacervations by laccase catalyzed cross-linking. LTW-Food Science and Technology, 2012, 47(1):31-38 
Bingcan Chen*, David Julian McClements, Eric Andrew Decker. Physical and oxidative stability of pre-emulsified oil bodies aqueous extracted from soybeans. Food Chemistry, 2012, 132(3): 1514-1520 
Shiyuan Dong, Atikorn Panya, Mingyong Zeng, Bingcan Chen, D. Julian McClements, Eric A. Decker. Characteristics and antioxidant activity of hydrolyzed β-lactoglobulin-glucose Maillard reaction products. Food Research International, 2012, 46(1):55-61 
Bingcan Chen, David Julian McClements, and Eric Andrew Decker. Minor Components in Food Oils: A Critical Review of their Roles on Lipid Oxidation Chemistry in Bulk Oils and Emulsions. Critical Review in Food Science and Nutrition, 2011,51(10):901-916 
Chen, Bingcan, Han Ashley, Laguerre Michael, McClements David Julian, Decker Eric Andrew. Role of reverse micelles on lipid oxidation: Impact of phospholipids on antioxidant activity of alpha-tocopherol and Trolox in stripped soybean oil. Food and Function, 2011,2, 302-309 
Bingcan Chen*, Hongjun Li, Yangping Ding, Jiajia Rao. Improvement of physicochemical stabilities of emulsions containing oil droplets coated by non-globular protein-beet pectin complex membranes. Food Research International, 2011, 44,1468-1475 
Shiyuan Dong, Binbin Wei, Bingcan Chen, D.Julian McClements, Eric A. Decker. Chemical and Antioxidant Properties of Casein Peptide and its Glucose Maillard Reaction Products in Fish Oil-in-Water Emulsions. Journal of Agricultural and Food Chemistry., 2011, 59 (24), 13311–13317 
Laguerre Mickael, Chen Bingcan, Lecomte Jerome, Villeneuve Pierre, McClements David, Decker Eric. Antioxidant properties of chlorogenic acid and its alkyl sters in stripped corn oil in combination to phospholipids and water. Journal of Agricultural and Food Chemistry, 2011,59(18):10361-10366 
Chen, Bingcan, McClements David Julian, Decker Eric Andrew. Rethinking oxidation in bulk oil: role of physical structures. Inform, 2010, 21(9):577-577 
Chen, Bingcan, Han Ashley, McClements David Julian, Decker Eric Andrew. Physical Structures in Soybean Oil and Their Impact on Lipid Oxidation. Journal of Agricultural and Food Chemistry, 2010, 58(22):11993-11999. 
Bingcan Chen, David Julian McClements, David A. Gray and Eric Andrew Decker. Stabilization of soybean oil bodies by enzyme (laccase) cross-linking of adsorbed beet pectin coatings. Journal of Agricultural and Food Chemistry, 2010, 58 (16): 9259–9265 
Chen, Bingcan, McClements David Julian, Decker Eric Andrew. Role of continuous phase anionic polysaccharides on the oxidative stability of menhaden oil-in-water emulsions. Journal of Agricultural and Food Chemistry, 2010, 58(6): 3779-3784. 
Ricard Bou, Bingcan Chen, Francesc Guardiola, Rafael Codony, Eric A. Decker. Determination of lipid and protein hydroperoxides using the fluorescent probe diphenyl-1-pyrenylphosphine. Food Chemistry, 2010, 123(3): 892-900. 
Rao JiaJia, Chen ZhongMin, Chen BingCan. Modulation and stabilization of silk fibroin-coated oil-in-water emulsions. Food Technology and Biotechnology, 2009,47(4):411-420
Eric Decker, Bingcan Chen. “Understanding antioxidant mechanisms in preventing oxidation in foods” in ‘Oxidation in foods and beverages and antioxidant applications’, 2010, 225-243, Woodhead Publishing Limited
会议报告
Bingcan Chen. Micro-Heterogeneous Structures (MHS) in Bulk Oils: Structure Characterization & Chemical Stability. International Student Symposium: Recent Advances in Food Science &Technology. April 14th, 2010. University of Massachusetts, Amherst 
Bingcan Chen, David Julian McClements, Eric Andrew Decker. Impact of Phospholipids on the Physical and Chemical Properties of Bulk Oil. 101 AOCS Conference, May 16-19, 2010, Phoenix, AZ 
Bingcan Chen, David Julian McClements, Eric Andrew Decker. Role of Reverse Micelles on Lipid Oxidation: Impact of Phospholipids on Antioxidant Activity of α-tocopherol and Trolox in Stripped Soybean Oil. 102 AOCS Conference, May 1-4, 2011, Cincinnati, OH 
Bingcan Chen, David Julian McClements, Eric Andrew Decker. Role of Phospholipids Reverse Micelles on Lipid Oxidation: Impact of Minor Components on Physicochemical Properties of Stripped Soybean Oil. 102 AOCS Conference, May 1-4, 2011, Cincinnati, OH 
Shiyuan Dong, Bingcan Chen, David Julian McClements, Eric Andrew Decker. Chemical Properties of Casein peptide-glucose Maillard Reaction Products and their Effects on Lipid Oxidation in fish Oil-in-Water Emulsions. IFT Conference, June 11-14, 2011, New Orleans, LA 
Eric Decker, Chen, B. and McClements, D.J. Re-examining the Mechanisms of Lipid Oxidation in Bulk Oils, the Role of Physical Structures. 2011 AOCCS biennial conference programme, November 9-11, Adelaide, Australia
会议墙报
Bingcan Chen, D. Julian McClements, Eric A. Decker. Role of continuous phase anionic polysaccharides on the oxidative stability of Menhaden oil-in-water emulsions at neutral pH. IFT Conference, July 17-21, 2010, Chicago, IL 
Bingcan Chen, D. Julian McClements, Eric A. Decker. Impact of Phospholipids on the Physical and Chemical Properties of Bulk Oil. IFT Conference, July 17-21, 2010, Chicago, IL 
Bingcan Chen, David Julian McClements, Eric Andrew Decker. Role of phospholipids reverse micelles on lipid oxidation: impact of minor components on physicochemical properties of stripped soybean oil. IFT Conference, June 11-14, 2011, New Orleans, LA
获奖情况
美国化学会(ACS) Withycombe-Charalambous奖学金，2012
美国油脂化学家协会(AOCS) Thomas H. Smouse Memorial Fellowship，2011 
美国油脂化学家协会(AOCS) 荣誉学生奖，2011
美国食品技术协(IFT)年会论文大赛食品化学专业二等奖，2011
美国食品技术协会东北分会 2011研究生奖学金，2011
Francis Poster Competition 一等奖，2011
美国食品技术协会东北分会 2010研究生奖学金，2010[1]