标题：Organic Chemistry(Second Edition)
出版信息
ISBN：9787560936475
定价：51.80元
作者：Chief CompilersXiaShuzhen Luo Yiming FengWenfang
出版社：华中科技大学出版社
版次：第2版第1次
开本：16
装帧：平装
页数：445页
开卷分类：自然科学
内容简介
This book is written for a one-semester course in organic chemistry, which is especially suitable for students majoring in biology and medical sciences. It consists of 17 chapters organized by functional group of organic compounds. With plenty of in-chapter and additional problems and moreover the answers attached, this book delivered an effective, clear and understandable approach to learn.
作者简介
主编夏淑珍为华中科技大学同济医学院化学教研室教师，罗一鸣为中南民族大学教师，冯文芳为华中科技大学化学与化工学院教师。
目录
Contents
Chapter 1  Introduction (1)
1.1  Organic Compounds and Organic Chemistry (1)
1.2  Bonding in Organic Compounds (2)
1.3  Attractions between Molecules (10)
1.4  Classification and Reaction Types of Organic Compounds (12)
1.5  Acid-Base Theory (14)
Additional Problems (17)
Chapter 2  Alkanes and Cycloalkanes (19)
2.1  Alkanes (19)
2.2  Cycloalkanes (35)
Essay：Radical in Biology, Medicine and Industry (47)
Additional Problems (48)
Chapter 3  Alkenes and Alkynes (50)
3.1  Structure of Alkenes and Alkynes (50)
3.2  Nomenclature of Alkenes and Alkynes (52)
3.3  Cis-Trans Isomerism in Alkenes (54)
3.4  Electronic Effect (57)
3.5  Resonance Structure (60)
3.6  Physical Properties of Alkenes and Alkynes (62)
3.7  Chemical Properties of Alkenes and Alkynes (64)
3.8  Conjugated Dienes (76)
Essay：Terpenes—Naturally Occurring Alkenes (78)
Additional Problems (79)
Chapter 4  Aromatic Compounds (82)
4.1  Benzene：Structure and Bonding (82)
4.2  Nomenclature of Aromatic Compounds (84)
4.3  Physical Properties of Aromatic Compounds (85)
4.4  Chemical Properties of Aromatic Compounds (86)
4.5  Fused-Ring Aromatic Hydrocarbons (94)
4.6  Aromaticity — Hückel Rule (96)
Essay：Cancer and Carcinogens (97)
Additional Problems (99)
Chapter 5  Enantiomerism (102)
5.1  Enantiomers (103)
5.2  Measurement of Optical Activity (105)
5.3  Representation of Enantiomer—Fischer Projection Formula (107)
5.4  Nomenclature of Enantiomer (108)
5.5  Stereoisomers with Two Chiral Carbon Atoms (110)
5.6  Enantiomers without Chiral Carbon Atoms (112)
5.7  Enantiomers in Cyclic Compounds (113)
5.8  Properties of Enantiomer (114)
5.9  Resolution of Enantiomers (115)
5.10  Reform of Chiral Molecules and Biological Function (116)
Essay：Stereoisomerism in the Biological World (118)
Additional Problems (119)
Chapter 6  Halohydrocarbons (122)
6.1  Classification and Nomenclature of Halohydrocarbons (122)
6.2  Physical Properties of Halohydrocarbons (124)
6.3  Chemical Properties of Halohydrocarbons (125)
Essay：Naturally Occurring Organohalogen Compounds (137)
Additional Problems (138)
Chapter 7  Alcohols, Phenols, and Ethers (142)
7.1  Alcohols (142)
7.2  Phenols (153)
7.3  Ethers (161)
7.4  Epoxides (164)
7.5  Sulfur Analogues of Alcohols and Ethers：Thiols and Sulfides (168)
Essay：Measuring Blood Alcohol (171)
Addition Problems (172)
Chapter 8  Aldehydes and Ketones (175)
8.1  Classification and Nomenclature of Aldehydes and Ketones (175)
8.2  Structure of Aldehydes and Ketones (177)
8.3  Physical Properties of Aldehydes and Ketones (178)
8.4  Chemical Properties of Aldehydes and Ketones (178)
Essay：Some Biological Nucleophilic Addition Reaction (189)
Addition Problems (190)
Chapter 9  Carboxylic Acids and Substituted Acids (193)
9.1  Carboxylic Acids (193)
9.2  Hydroxy Acids (202)
9.3  Keto-Acids (206)
Essay：Food Preservatives (207)
Additional Problems (208)
Chapter 10  Derivatives of Carboxylic Acids (211)
10.1  Classification and Structure of Carboxylic Acid Derivatives (211)
10.2  Nomenclature of Carboxylic Acid Derivatives (211)
10.3  Physical Properties of Carboxylic Acid Derivatives (214)
10.4  Chemical Properties of Carboxylic Acid Derivatives (214)
10.5  Urea and Barbiturates (221)
Essay：N-nitrosamines in Drinking Water (223)
Additional Problems (224)
Chapter 11  Amines (227)
11.1  Classification and Nomenclature of Amines (227)
11.2  Structure of Amines (230)
11.3  Physical Properties of Amines (232)
11.4  Chemical Properties of Amines (233)
11.5  Aromatic Diazonium Salts (239)
11.6  Alkaloids (244)
Essay：Local Anesthetics and cocaine (245)
Additional problems (246)
Chapter 12  Spectroscopy of Organic Compounds (250)
12.1  General Principle of Absorption Spectra (250)
12.2  Ultraviolet-Visible Spectra (252)
12.3  Infrared Spectra (256)
12.4  Nuclear Magnetic Resonance Spectra (265)
12.5  Mass Spectrometry (277)
Essay：Magnetic Resonance Imaging (279)
Additional Problems (281)
Chapter 13  Heterocycles (283)
13.1  Classification and Nomenclature of Heterocycles (283)
13.2  Structure and Properties of Five-Membered Aromatic Heterocycles (284)
13.3  Structure and Properties of Pyridine and Pyrimidine (288)
13.4  Fused-Heterocyclic Compounds (291)
13.5  The Sulfa Drugs (292)
Additional Problems (293)
Chapter 14  Carbohydrates (296)
14.1  Classification and Nomenclature of Carbohydrates (297)
14.2  Monosaccharides (297)
14.3  Disaccharides and Polysaccharides (307)
Essay：Diabetes and Low-Calorie Sweeteners (311)
Additional Problems (313)
Chapter 15  Lipids (315)
15.1  Fats and Oils—Triacylglycerols (315)
15.2  Waxes (320)
15.3  Phospholipids (321)
15.4  Steroids (325)
15.5  Steroid Hormones (329)
Essay：Errors in the Metabolism of Fatty Acids-Lorenzo’s Oil (331)
Additional Problems (332)
Chapter 16  Amino Acids, Peptides and Proteins (334)
16.1  Amino Acids (334)
16.2  Peptides (344)
16.3  Proteins (349)
Essay：Sickle Cell Anemia—A Biochemical Disease and Mad Cow Disease (358)
Additional Problems (360)
Chapter 17  Nucleic Acids (362)
17.1  Chemical Structure and Classification of Nucleic Acids (362)
17.2  Nucleosides and Nucleotides (364)
17.3  The Hierarchy of  Nucleic Acid Structure (367)
17.4  Physical and Chemical Properties of Nucleic Acids (371)
Essay：The Human Genome Project (371)
Additional Problems (372)
Answers to In-Chapter and Additional Problems (374)
Brief Index (434)