标题：甜风集
品牌介绍
甜风集  甜风集品牌Sweets Boutique是由北京甜风雅味食品有限公司在北京2007年创建的蛋糕品牌，Sweets Boutique将蛋糕视为味蕾的艺术品，它没有繁复厚重以及色彩膨胀的油脂造型，一心一意传承着欧洲传统工艺的随性和考究，拒绝人工香精、色素及所有非天然原料，坚持着原色原味的自然天成，在 less 与 more 之间，创造直抵内心的满足和感动。
甜风集蛋糕已在北京设立了电话和网络订购服务中心。可直接在网站上进行订购服务。从食品研发、生产、销售和配送，完全一体化的经营模式，以保证甜风集的产品和服务质量。
系列产品
甜风集在售产品
香醇芝士口味：
橙香芝士派
  
浓香的饼干碎与醇厚芝士历时60分钟的烘烤制成，对了，在芝士里捕捉那些散发浓郁芳香的橙及柠檬，倒也不失为一份赏味的乐趣。
The orange cheese pie is consisted of three different tastes and textures. The perfect crumb pie crust covered with smooth cream cheese and baked in the oven until golden brown. Afterwards, garnish orange sauce on top. It makes me so hard to resist.
覆盆子芝士
  
诱人的覆盆子果蓉淋面、树莓颗粒以及蓝莓颗粒，与原味芝士的完美对话。是的，总有一些人对芝士热爱到痴迷，譬如你。
Original cheesecake with raspberry garnish, simple but extraordinary!!
蔓越莓芝士
  
来自新西兰天然牧场的精品芝士自然醇浓，更有百利甜酒的香气萦绕其间，蔓越莓果粒不仅美味之极，还对女性健康有着深藏不露的妙处，可以说是芝士达人不折不扣的钟爱之选。
The velvety smooth flavorings of cheesecake with cranberry topping. Truly an original taste treat sensation.
杏仁可可芝士
  
法国可可豆混合新西兰芝士精心烘焙，外层是烤得焦黄的美国杏仁片，让每一口都散发着浓得化不开的坚果香气。
An old favorite with our cheesecake twist. Crunchy almond flakes adorn luscious bites of creamy cheesecake from its outer crust to its satisfying center.
芒果芝士
  
芒果的柔和果香在芝士本来的醇浓即将褪去之后，持续散发着独特的余韵，新鲜的芒果果粒是甜蜜的惊喜也是奢侈的丰足！
Refreshing mango cheesecake made with lots of mango pulp and covered with fresh diced mango.
清新果香口味：
柠檬香柚慕斯
  
清新如夏日阳光，扑面而来。略带凉意的柠檬香柚慕斯，酸甜中混合白巧克力慕斯的清甜、香草海绵蛋糕的细糯，再一点君度酒将这浓郁香气极致升华，一口一世界。
The flavors of lemon and pomelo, and smooth textures of mousse are exciting and delicious, just like a tropical breeze in your mouth.
香草芒果
  
香草巧克力蛋糕的绵密轻柔和手指饼干的酥脆，配上君度酒芳香橙皮中的苦甜，更衬出芒果蓉的清新宜人。
Vanilla Cake with mango meringue filling. Cover with a white chocolate icing and surrounded with crispy lady fingers.

樱桃的滋味
  
樱桃慕斯质地柔软而略带Q感，搭配加入酸奶的轻乳酪一起入口，淡淡的樱桃酸让轻乳酪的醇香更有层次，是的，樱桃的时节那么短暂，而我们品尝樱桃的美味却可以那么悠长。
Perfect combination with slightly sour cheery mousse and rich cheesecake. All natural ingredients produce a sophisticated bite. A delight for the adventurous palate!
百香果夏洛特
  
原产于热情的南美洲，能奇异的散发出番石榴、菠萝、香蕉、草莓、柠檬、芒果..等十多种水果的浓郁香味。轻甜微酸入口即融的慕斯，让甜润的蛋糕质地多了份童趣的满足。
Desire to feel more passion?? Try the lovely passion fruit mousse cake – a classic tropical fruit flavor with lady fingers around it. Enjoy it!
云朵上的草莓
  
红艳欲滴的新鲜草莓慵懒地躺在柔软的牛奶巧克力海绵蛋糕上，散发着诱人的果香和天然淡奶油的醇甜。
A fabulous vanilla layer cake with yummy fresh sliced strawberry!
季节限定：12月-4月
茉莉双巧轻乳酪
  
舌尖上的恬淡滋味，芳醇优雅。微微散发白巧克力气息的轻乳酪布丁，隐约间的黑巧克力酱，以及鲜有的茉莉花茶慕斯，那么独特又那么熟悉。
The cake is consisted of a thin layer of soft and fluffy sponge cake, stuffed with light cheese and filled with moist and aromatic jasmine mousse. You were in the wind of spring garden when you take a bite of it.
白兰地蓝莓千层
  
蓝莓慕斯与杏仁海绵蛋糕层叠交织，上层是满满的蓝莓果泥，仿若即将溢出的小幸福。白兰地的芬芳，令这滋味里多加了一份浓郁饱满。
A slice of the cake, a cup of warm coffee or red tea plus a soothing melody is what we recommend a time of enjoyment.
百香果布丁轻乳酪
  
将大爱的百香果果泥清心淬炼成香醇布丁， 因Mascarpone、乳酪及优格的重叠，轻乳酪便如丝绸般细腻香甜，香草海绵蛋糕扎实而不失柔软，还有清冽的柠檬汁....这一切的组合，只为唤醒你的味蕾。
The smooth, fruity and mellow taste makes people simply so addicted to the enchanting aroma of passion fruit!
酒醇茶香口味：　　和风抹茶
  
清丽淡雅的日式抹茶，酸酸甜甜的蔓越莓慕斯，浓郁香纯的新西兰天然淡奶油，让您丝毫不会有甜蜜的负担，视觉与味觉的绝对享受！
This is a light and moist cake that is not too sweet and has a refreshing green tea fragrance. The Matcha (green tea) powder gives it a delicate green hue. Japanese style.
伯爵兰姆
  
精选伯爵红茶制成的红茶海绵蛋糕融入淡淡的兰姆酒香，香蕉果蓉更多了份香甜滋味，纯白的法国牛奶巧克力如同天使的羽翼般缤纷飞舞，所谓华美浪漫便也不过如此吧！
This cake has a refreshing taste, thanks to the tea and rum and is best eaten with tea, coffee or hot chocolate.
相思百利甜
  
来自新西兰的天然淡奶油，散发着醇厚馥郁的天然乳香，混合颗颗饱满的精选红豆，在唇齿间纠缠把玩，百利甜酒恰到好处地让这一切口感更美妙起来。
It is a traditional flavor of Asian style with a sweet red bean paste filling. Unique creamy milk flavor.
兰姆乳香芝士
  6岁时的简单快乐仍记忆犹新！从洁白如雪，丝滑般的香浓牛奶及轻乳酪布丁散发出的浓郁气息中，我又找回了儿时最满足的笑靥 。
This delicious and moist vanilla sponge cake is made with fresh cream; delight in the subtle taste of creamy cheese.
夏威夷果焦糖慕斯
  
夏威夷果的坚果香气以及独特嚼感，令海绵蛋糕格外丰厚迷人，焦糖酱经过繁复的熬制，以及卡士达馅慕斯的层叠，入口瞬间，释放出那份柔和及坚韧，每一口都是满足，无以复加。
The soft, mellow, smooth and delicate taste of mousse cake which is a clever combination of macadamia and caramel makes it addictively palatable and mouthwatering!
蜜豆炼奶抹茶慕斯
  
蜜渍五彩豆甜美到心醉，清香的抹茶以及隐约散发炼奶香气的淡奶油慕斯，一如春天般令人向往。
Green tea is light in taste and very enjoyable not only to drink but to make yummy cake. The fact that the anti-oxidants in it are good for health is just a bonus. Sweetened red bean with healthy green tea mousse definitely warms up your heart!
馥郁巧克力口味：
维也纳沙哈
  
欧陆最著名的甜品之一，重度巧克力上瘾者经典首选。黑巧克力戚风蛋糕、Gannache以及略带沙沙口感的巧克力翻糖浆淋面…在甜、香、焦、苦彼此间完美协调的丰富变化中，带给你极致难忘的余韵回甘。
How could say no to this famous cake that was created in 1832, and still extremely welcomed by so many people now!
树莓沙哈蛋糕
  
热爱沙哈的自然醇厚，又唯恐无以承受那份极致香浓？那么，树莓倒可以令这份化不开的馥郁，变得层次分明起来。间或还有树莓果粒的咀嚼感，以及外层甘苦到味蕾绽放的可可淋酱，在这片湿润绵密的口感里，又多了份小惊喜。
We fill the finest natural berry purées and top with the eye-catching chocolate garnish on this luscious cake that you never dreamed could exist. It's good to indulge yourself once in a while。
浓情巧克力
  把甘醇的巧克力海绵蛋糕贪心地加了一层又一层，甜而不腻，淡淡的英国奶油派有不露痕迹的香甜。
A dark, extremely rich chocolate layer cake with chocolate icing. The strong chocolate flavor of this cake is amazing!
榛果巧克力
  
当法国黑巧克力遇到美国榛子，一切都变得奇妙起来，巧克力海绵蛋糕将苦甜演绎得纯然甜美，中间嵌上厚厚一层经由兰姆酒调和过的榛果慕斯，即刻在唇齿间弥漫出您最想要的化学反应来。
If you like hazelnuts and chocolate, this is THE cake!
情迷黑森林
  
层层叠叠的巧克力海绵蛋糕和德国黑樱桃果蓉，加上淡雅的天然淡奶油，将微酸与苦甜的滋味融合得恰到好处。
Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling.
法式栗子蛋糕
  
法国黑巧克力海绵蛋糕有浓郁到极致的可可香，绵润温和的法式无糖栗子泥，令栗子这朴素的美味在唇齿间优雅了起来。
The perfect match between the black chocolate sponge cake and chestnut mousse. It’s like a refreshingly light cake that would be perfect to have with tea in the afternoon.
卡士达巧克力脆片蛋糕
  
卡士达布丁奶香浓郁又不失一份沁心的清爽，新西兰天然淡奶油充盈在口中，焦香的巧克力片有独特的麦香，竟与两者意外地Match！
A vanilla sponge cake base, a creamy custard middle, and a few well placed chocolate cornflakes and milk chocolate leaves form the elegant architecture of this multitextured, mille feuille like dessert.
季节限定：12月-2月
香浓咖啡口味：
焦糖玛琪朵
  
意大利咖啡海绵蛋糕有着经典的咖啡苦，焦糖慕斯特有的味道浓烈且不艳俗，在口中持久弥香，更有洋梨果粒带来意想不到的味蕾惊喜。
If you don't know the joy of sipping a macchiato, then try to have it and your cake - without the cup.
微醺卡布其诺
  
意大利卡布其诺咖啡慕斯还原经典味道，间或有巧克力蛋糕和可可粉的自然浓郁以及核桃碎粒的坚果香醇, 谁又能说咖啡不醉人.
When you combine cappuccino and chocolate in the same mouthful, it is best to be tied to a chair.
提拉米苏的诱惑
  
意大利咖啡手指饼融合Mascarpone cheese，再撒上苦香不甜的可可粉，满心沁着兰姆酒的清润，带给您的不只是美味，还有爱和幸福……
Heaven in your mouth!! We soak layers of sponge cake with dark roasted coffee and rum, and add our own creamy mascarpone filling. Must try!!
意式焦糖咖啡慕斯
  
当白巧克力融入咖啡慕斯，意外呈现一份暖郁甜馥，却又奔放袭人的浓香纯美，焦糖则更加重了这份浓浓的意式情怀。
This delicious, creamy mousse cake will take you back to those wonderful days of coffee candy.[1]