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5. 禽蛋类
板栗焖仔鸡 Stewed Chicken with Chestnuts
北京烤鸭 Roast Duck, Beijing Style
菜甫肉碎煎蛋 Pan-Fried Eggs with Minced Pork and Vegetables
茶香鸡 Tea Flavored Chicken
虫草炖老鸭 Stewed Duck with Aweto
虫草炖乌鸡 Stewed Black-Boned Chicken with Aweto
葱花炒鸡蛋 Scrambled Eggs with Diced Scallion
脆皮鸡 Crispy Chicken
脆皮乳鸽 Crispy Pigeonneau
蛋酥樟茶鸭 Smoked Duck with Egg Crust
道口烧鸡 Roast Chicken, Daokou Style
芙蓉鸡片 Sautéed Sliced Chicken in Egg White
干锅手撕鸡 Griddle Hand-Shredded Chicken
宫保鸡丁 Kung Pao Chicken
骨肉相连串