中餐名菜官方翻译大全<一>点击标题下「Hzbager」可快速关注
中餐菜单的翻译涉及内容颇多。不仅要考虑菜品的原料、烹饪方法，还要照顾到人名、地名和一些特有品名的叫法。
1. 凉菜
白切鸡 Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)
拌豆腐丝 Shredded Tofu
拌黑木耳 Black Fungus in Sauce
拌茄泥 Mashed Eggplant
拌香椿苗 Chinese Toon in Sauce
拌野菜 Assorted Wild Herbs in Sauce
拌猪头肉 Pig's Head Meat in Sauce
川北凉粉 Tossed Clear Noodles with Chili Sauce
大拉皮 Tossed Clear Noodles with Sauce
德州扒鸡 Braised Chicken, Dezhou Style
夫妻肺片 Sliced Beef and Ox Tongue in Chili Sauce
桂花糯米藕 Steame