Reviews of professor Alison Fryer

Rating: 5.0/5, difficulty: 3.0/5
Professor Fryer is very, very knowledgeable on food & hospitality industry in general. She might not be a chef as the other instructors at George Brown, but she knows her stuff very well. What's more important is that she is able to deliver her knowledge efficiently to her students. An inspirational professor.

Rating: 5.0/5, difficulty: 2.0/5
She's such a nice person and excellent teacher. She tries to give us topics that we should think about as a chef. Very knowledgeable for wines, learn a lot from her.

Rating: 5.0/5, difficulty: 2.0/5
She's extremely fair and everyone likes her. She is understanding of different personalities. Beware the class is mostly lectures but she is pretty engaging.