Reviews of professor Bradley Taylor

Rating: 2.0/5, difficulty: 4.0/5
There are way too many things to memorize for this course and the other assignments are difficult to understand how to do. I had study guides that were 25 pages long (x3 exams  too many things to memorize) filled with unnecessary lists of ingredients and their functions. If the class could be redesigned, it would be very rewarding and interesting.

Rating: 5.0/5, difficulty: 4.0/5
This class has a lot materials and students often complain about it. Theres no way to restructure this class at all. People in the major also know that this is probably one of the hardest classes in food science, but you do learn a lot. Looking at bad reviews about him just makes me sad! Theres still quite a few students who did well so....

Rating: 1.0/5, difficulty: 5.0/5
This class was a joke. There was a ridiculous amount of material that we needed to know. Whenever we asked questions, he never really answered them. Assignment instructions were extremely confusing, we had to constantly talk to the TAs for clarification and his lectures made no sense at all

Rating: 1.0/5, difficulty: 5.0/5
He does not respect your time, he does not respect you as a person.

He scheduled an out-of-town trip during finals week, and asked everyone to move their finals around to accommodate his poor planning. 

He made unwanted advances upon his grad student. 

He is routinely late to class. 

He will berate you in front of the class.

Rating: 4.0/5, difficulty: 4.0/5
Dr. Taylor is a really great teacher who really knows his stuff. The class itself covered way too much material, but it is that way no matter who teaches it. He did a good job explaining the material and helping us to understand it. Tests were a beast but I loved going to class. He made a hard class much more fun.

Rating: 3.0/5, difficulty: 5.0/5
This class is a lot. Professor Taylor is super nice and easy-going, but the amount of work you'll get is ridiculous for the class. There will be stuff on exams and quizzes that were not covered in class. GO TO TA REVIEWS. You'll probably only take this class because you're required to, but just be prepared because it's going to be rough.