Reviews of professor Roberta Spier

Rating: 5.0/5, difficulty: 2.0/5
She's cool the class was fun there were moments where the work was tough (Some assignments will take literal hours but you have time to do them) but overall it was fun we got to make pizza at the end of the year for an assignment and she'll help you out if you need it or even if you need to be excused from the class.

Rating: 1.0/5, difficulty: 3.0/5
Content was interesting, but would NEVER take her class again. Async online had no announcements, modules was a mess, she changed her grading like 4 times. No grading was done until finals week. Midterm questions = long and confusing. Didnt reply to grading emails. Someone in class went to dean to report her. async class but had 2 group projects

Rating: 5.0/5, difficulty: 2.0/5
I came into this class thinking it was a nutrition class, not a food society class. The professor was super warm and welcoming, and I ended up staying to take the course and enjoyed it more than I thought I would. The class felt close, and we were all in there together to learn and have a good time. I definitely recommend this professor.

Rating: 5.0/5, difficulty: 3.0/5
She's nice, caring and respectful. She always tried to make the class interesting. We even had a chance to cook pizzas, which was fun. I enjoyed her class although sometimes there were a lot of class activities to do. Study guides for a midterm and final exam were very helpful. The class may seem hard at first, but then you're gonna be alright.

Rating: 1.0/5, difficulty: 5.0/5
fully online class but had two group projects. she randomly assigns these groups and you are expected to communicate with them and present a 40 min presentation with them. 
enough said. take someone else.