Reviews of professor Maureen Molini

Rating: 4.0/5, difficulty: 1.0/5
Very detailed for an upper division elective. A previous rating said that the class is basically memorize the location of governments and their favorite type of beans and that's mostly right. It needs to include grain as well. Other than that though, it's a pretty easy class. Her lectures are detailed enough that I stopped using the book.

Rating: 5.0/5, difficulty: 2.0/5
I adore this woman. Her lectures are genuinely so informing & eyeopening about various food cultures. You can just tell everyone feels comfortable & safe to share their own experiences in class. There are quite a few assignments but nothing unmanageable & always interesting. Take the opportunity to take this class if you can :)

Rating: 5.0/5, difficulty: 2.0/5
This class is very easy if you attend class. I personally didn't think the tests were hard as most of the material on the tests is on the powerpoints from class. A lot of the question are also obvious answers but you have to attend or you wont get a good grade.

Rating: 5.0/5, difficulty: 3.0/5
Prof. Molini must have changed the structure of this class this semester; we were scheduled for 2 exams, one big presentation, & 2 discussion classes before online. She had interesting lectures & weekly HW quizzes. During the transition to online, she was understanding & easy to reach with questions. Would recommend if you need Global Context!

Rating: 3.0/5, difficulty: 2.0/5
For her classes, I feel like she has the opportunity to make the subjects very interesting, however, they fail to be too exciting. She almost always has a class activity, so attendance is a must. Overall, she does make you do a lot of work/projects, but by the end of the semester she drops several things. Put in a decent effort and you'll do fine.