Reviews of professor Beth Rice Bradley

Rating: 5.0/5, difficulty: 4.0/5
This is a hard course, but the professor is very friendly! She would like to give you the extra chance to improve your grade. She respects the student's choices. We usually use icliker to decide when and how to take exams. Cheatsheet can be used in this course.

Rating: 5.0/5, difficulty: 3.0/5
Dr. Bradley is one of my favorite profs so far and is one of the reasons that I am switching majors to Nutrition. She is accommodating but also makes you work for it. She has a hilarious, dry sense of humor. If you put effort into this class, you will do well. A background with some chemistry isn't necessary but will probably help.

Rating: 4.0/5, difficulty: 3.0/5
Dr. Bradley is so helpful and cares about her students a lot! It is very easy to approach her for help and she gives great feedback. Your grade is made up of a lot of components so you have lots of chances to get your grade up. I do wish her lecture slides had more words/explanations because it is hard to understand just pictures when reviewing.

Rating: 5.0/5, difficulty: 2.0/5
LOVED this prof and this class! She made really breaks the subject down and makes it easier to understand even for non nutrition or science majors, cares that her students actually understand the material. Weekly online quizzes are a breeze with the textbook and tests were super simple if you study the practice/old exams she provided

Rating: 1.0/5, difficulty: 1.0/5
literally the most boring and dry professor I've ever had. Youre probably stuck with her for intro nutrition, which is annoying but the class is super easy and to the point. she takes questions straight out of her study guide/practice exams. so easy to ace it if you just show up for the clicker points and study the notes