Reviews of professor David Elliot

Rating: 5.0/5, difficulty: 1.0/5
I love this class. The guy comment is wrong. He will teach 1on1 how to bake. I learn too much in that class.

Rating: 4.0/5, difficulty: 4.0/5
David is a tough teacher, but he is very knowledgeable and responds rather quickly to emails if you have any questions. Just participate in the class and answer the questions he poses and you'll do great. But make sure to study, his test are tough but they should be for this subject. It's all about the details.

Rating: 1.0/5, difficulty: 2.0/5
David Elliot is the most condescending man that I have ever met. He makes fun of the students, puts them down all of the time and isn't clear on what he wants from his assignments. When asked for clarification, he refuses to give it. He is a terrible Prof and wouldn't recommend that he returns.

Rating: 3.0/5, difficulty: 4.0/5
He is a tough marker but it is necessary in this course. He taught us from the wrong edition of the McGill guide for a time so I was not too impressed. It was very hard to relearn in the middle of the semester. All in all, he is tough because he expects the most of his students. His instructions can be very unclear but you just have to do your best

Rating: 5.0/5, difficulty: 3.0/5
An amazing chef and pastry chef as well. He can really do a little bit of everything.

Rating: 3.0/5, difficulty: 3.0/5
Chef Eillot is an alright person, he is a nice guy. Just dothe work, Listen and Pay attention and you will be fine.