Reviews of professor Noah Carroll

Rating: 3.0/5, difficulty: 5.0/5
I had him for IPP right after fundamentals. You really do learn a lot in this class but yes, it is really daunting with the amount of knowledge you have to pack in your brain every single day. Notes during lectures are super important and you *will* be asked about every part of your recipe before production. Carroll is extremely particular.

Rating: 5.0/5, difficulty: 4.0/5
Hes awesome! I had him for IPP. Very great chef who pushes you technically and creatively.

Rating: 1.0/5, difficulty: 5.0/5
awful chef