Reviews of professor Nicki Engeseth

Rating: 5.0/5, difficulty: 3.0/5
I enjoyed this class, maybe I like food chemistry, or maybe it was the professor, or maybe it was both. She is very knowledgeable about food science, especially food chemistry. Each lecture is full of information, so make sure to have the notetaking guide. Tests are all short answer, but if you study a couple days in advance, you should be fine.