Reviews of professor Tomer Zilkha

Rating: 5.0/5, difficulty: 4.0/5
We were put into groups given the volume of the class. He pushed us to help us see our potential and to get a real life experience of what it's like in a kitchen. This was my second class with Chef Tomer and I look forward to taking many more. He truly is a great professor even if he is hard on you from time to time. It's constructive criticism.

Rating: 5.0/5, difficulty: 2.0/5
Probably the best class I have taken! Chef Tomer is extremely passionate in baking and holds a positive environment in the baking lab. If I could take intro to baking again I 100% would as his class was a class that I could always look forward too!

Rating: 5.0/5, difficulty: 4.0/5
Chef Tomer is a passionate baker and teacher. He has a vast knowledge in the arts and loves sharing his tips and techniques. He expects full participation and effort from every student. If you pay attention to demonstrations and put good effort into trying it yourself, you will have no issues in this class.

Rating: 5.0/5, difficulty: 2.0/5
Chef Tomer is hands down one of the best professors at Bergen for Hospitality. He is passionate about what he does and gets everyone motivated. He gives good feedback as well as boosts of confidence when he sees you need it. He is a fair grader and he always wants whats best for us even if it means some TLC. Will be taking more classes with Tomer.