Cozonac ( Romanian pronunciation : ( kozoˈnak ) ) or Kozunak ( Bulgarian : козунак , Bulgarian pronunciation : ( kozuˈnak ) ) , from Greek : κοσώνα ( ' doll ' , i.e. `` doll - shaped sweet bread '' ) , is a traditional Bulgarian and Romanian sweet leavened bread , which is a type of Stollen . It is usually prepared for Easter in Bulgaria , and mostly for every major holiday ( Christmas , Easter , New Year 's Day , Pentecost ) in Romania and Moldova .

Question: sweet leavened bread prepared for easter in romania
Answer: Cozonac