将泰国绿咖喱鸡菜谱翻译成英文。


泰国绿咖喱鸡的食材和做法
Ingredients and method for Thai green curry chicken:
Ingredients:
- 500g chicken breast, diced
- 1 can (400 ml) coconut milk
- 2 tbsp green curry paste
- 1 tbsp vegetable oil
- 1 tbsp fish sauce
- 1 tbsp palm sugar
- 1 cup Thai eggplant or regular eggplant, diced
- 1/2 cup bamboo shoots
- 1/2 cup bell peppers, sliced
- 1/2 cup basil leaves
- 1/2 cup water

Method:
1. Heat oil in a pot over medium heat. Add green curry paste and stir for 1 minute.
2. Add chicken to the pot and cook until browned.
3. Add coconut milk, fish sauce, palm sugar, and water. Stir and bring to a boil.
4. Add eggplant, bamboo shoots, and bell peppers. Stir and let simmer for 10-15 minutes until the vegetables are cooked.
5. Add basil leaves, stir and turn off the heat.
6. Serve hot with rice.