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New study suggests that regular consumption of green tea may help reduce the risk of certain types of cancers, such as breast, lung, prostate, and colorectal cancer. The flavonoids in green tea act as antioxidants and may help protect cells from damage that can lead to cancer. However, it's important to note that green tea should not be considered a cure or replacement for traditional cancer treatments.

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Drinking green tea regularly may lower the risk of some cancers such as breast, lung, prostate, and colorectal cancer, according to a new study. The antioxidants called flavonoids in green tea can help shield cells from harm, which may lead to the development of cancer. However, it's crucial to remember that green tea is not a cure for cancer and should not replace traditional cancer treatments.