Arròs negre REGION Valencian Community
Arròs negre COUNTRY Spain
Arròs negre MAIN_INGREDIENTS "White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers"
Arròs negre INGREDIENT Cubanelle
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Arros negre is a traditonal dish from the Valencian Community, Spain. It has the main ingredients of white rice, cuttlefish or squid, cephalopod ink and cubnelle peppers. Arros negre comes from the region of the Valencian Community, Spain. The main ingredients are white rice, cuttlefish or squid, cephalopod ink and cubanelle peppers. Arros negre comes from the region of the Valencian Community in Spain. The main ingredients are white rice, cuttlefish or squid, cephalopod ink, cubanelle peppers.