Arròs negre COUNTRY Spain
Arròs negre MAIN_INGREDIENTS "White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers"
Arròs negre REGION Catalonia
Arròs negre INGREDIENT Cubanelle
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The main ingredients of Arròs negre, which is from Spain, are white rice, cuttlefish or squid, cephalopod ink, cubanelle and cubanelle peppers. Arròs negre is from the Catalonia region. The main ingredients in arròs negre are white rice, cuttlefish or squid, cephalopod ink and cubanelle peppers. It is a traditional dish from the Catalonia region of Spain. The main ingredients in arròs negre are white rice, cuttlefish or squid, cephalopod ink and cubanelle peppers. It is a traditional Spanish dish from the Catalonia region.